FREE Autumn 2016
ANTIQUES | FOOD | INTERIORS | WILDLIFE | GARDENING
Rock On THE ART OF MAKING ROCKING HORSES
Sleeping Beauties THE ELUSIVE DORMOUSE IS BACK IN THE DALES
Go Sloe
MAKE YOUR OWN HEDGEROW LIQUEUR
Home Comforts
COSY AUTUMN RECIPES BY JAMES MARTIN
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SUPPLIERS OF BEAUTIFUL KITCHENS AND BATHROOMS COUNTY KITCHENS (Leyburn) Ltd
Showroom: Belle Vue Offices, Market Place, Leyburn, North Yorkshire, DL8 5AW Open: Monday to Friday 9am-5pm Please ask for our complimentary brochure, Telephone: 01969 624274 2
| Dales Life | Autumn 2016
WELCOME from the editor
The kindest cut rom now until spring, farmers and landscaping contractors have a bit more spare time on their hands, and thoughts turn to hedge-trimming. But there’s precious little hedgerow left nowadays, and it saddens me to see hedges cut so low and so narrow that there’s nowhere safe for birds to nest. Insects and small mammals are also desperate for cover in our increasingly denuded countryside. So here are three timely snippets of guidance from Natural England. They’re relevant to everyone, whether you’re tending a modest garden or a huge estate. Don’t trim all your hedges in any one year, always leave a scrap of habitat for creatures that need uncut ones. The wider and taller your hedges, the happier local wildlife will be. And try to cut as late as possible, so birds and animals get full benefit from all those lovely nuts and berries. The Dales is a wonderful haven for wildlife – let’s keep it that way!
Sue Gillman Editor
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The home of the world’s finest fireplaces BEAUTIFULLY STYLISH WOOD-BURNING AND MULTI-FUEL STOVES, GAS & ELECTRIC FIRES, FIREPLACE SURROUNDS & ACCESSORIES ALL OVER 5 ROOMS AT OUR SPECIALIST SHOWROOM IN NORTHALLERTON
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Contents Autumn 2016
9
IFE STYLE L Inspiring ideas for your home and garden.
14 I NSIDE STORY The latest news on interiors, compiled by Chloe Smith. 18 D ORMICE IN THE DALES The dormouse has been absent from the Dales for more than a century, but now at long last it’s back home in Wensleydale. 20 DAZZLING DAHLIAS No other plant brings more variety and sheer zest to the autumn garden, says Adam Appleyard. 26 GO WILD IN YOUR GARDEN Simple ways to make your garden irresistible to wildlife, by Professor Chris Baines. 33 G ARDEN NOTES Garden news, products and advice, by Adam Appleyard. 38 HOME COMFORTS Chillier nights are a great excuse for tucking into some proper comfort food, says James Martin.
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46 PERFECT PLATES John Whaite presents some mouth-watering recipes that capture the flavours of autumn. 53 FOOD NOTES Food news, events and the best of local produce.
cover image © Richard Austin
Dales Life 90 Tadcaster Road, York YO24 1LT. www.daleslife.com
Dales Life | Autumn 2016 |
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Contents 76 Autumn 2016
57 DRINKS NOTEBOOK Luscious liqueurs, English wines and an autumn cocktail.
62 IN SEASON Aubergines are at their freshest and tastiest in late summer and autumn. 66 T HE DISCERNING DINER Claudia Blake visits The George at Wath.
70 T HE BUSINESS A new series celebrating successful Dales businesses. This month: Mainsgill Farm Shop.
76 ROCK ON Fiona Collins meets the Yorkshire woman keeping alive the craft of making rocking horses.
Sue Gillman Brian Pike Claudia Blake Sue Gillman Michaela Reeves Stef Suchomski Alison Farrell Sue Gillman
84 T ABLE TALK The fabulous furniture that wowed the crowds at this year’s Great Yorkshire Show.
Editor Deputy Editor Production Advertising Art Editor Proofreader Proprietor
98 DALES DIARY A guide to local events, compiled by Abigail Usher.
Contributors Adam Appleyard, Richard Austin, Prof. Chris Baines, Claudia Blake, Fiona Collins, Elena Greenway, James Maben, James Martin, The National Trust. Brian Pike, RHS Images, Daniel Start, John Whaite.
82 P RIZE LOT This month’s auction room highlights.
88 RAMBLING ON Discover fabulous waterfalls, old ruins, mines and a secret gill in this walk by Daniel Start.
106 DALES LIFE LOVES A collection of gorgeous goodies for the new season.
129 TO DINE FOR Great places to eat in the Yorkshire Dales.
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t. 01904 629295, 01904 279499 m. 07970 739 119 e. sue@daleslife.com www.daleslife.com Dales Life 90 Tadcaster Road, York YO24 1LT.
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Love Thy Interiors Exciting new collections for Autumn
Our store in Thirsk is the perfect place to find that special gift. We have a unique collection of homeware, soft furnishings, furniture, lighting and collectable pieces you won’t find anywhere else.
Visit our stylish new store, now open at 14 Little Stonegate, York Open 7 days a week plus bank holidays.
11 Kirkgate, Thirsk YO71PQ
www.lovethyinteriors.co.uk 01845 527123 • 14 Little Stonegate, York 01904 658711
NEW COLOURS FOR 2016
STOCKIST: Thirsk Decorating Centre (Rydenor Ltd.) The Old Sorting Office, Newsham Road, Thirsk,YO7 1PU 01845 440668 • thirskdecoratingcentre.co.uk 8
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‘Waddle and a Quack’ cushion by Wrendale Designs – get it at dovetailinteriors. com
Bronze sculpture by Michael Simpson, from a range at pyramidgallery.com
Delightful ‘Hare Brained’ design Royal Worcester teapot from dovetailinteriors.com
Striking wallpaper from Morris & Co’s ‘Pure Morris’ collection, available from bearcottageinteriors.co.uk
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ted napkins fro ylish hand-prin Set of four st .co.uk annabeljames
Super-soft Merino wool throw in Parma violet, available online at tollymcrae.co.uk
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MAKERS OF BESPOKE KITCHENS AND BEDROOM FURNITURE
T 01609 775383 W DEANSBURYKITCHENS.CO.UK E INFO@DEANSBURYKITCHENS.CO.UK
The Fettling Fairies Amazing furniture refinished with a touch of magic Visit our website to see how we use our magic to breathe new life into
Dressers ♦ Drawer Chests Wardrobes ♦ Dressing Tables Farmhouse Tables and Chairs and much more. We can also wave our magic wands over your own cherished furniture or items we have sourced for you.
www.thefettlingfairies.com Viewing by appointment at Moulton, Richmond 01748 478748 enquiries@thefettlingfairies.co.uk 10 | Dales Life | Autumn 2016
Pine glazed display cabinet lovingly restored by The Fettling Fairies, thefettlingfairies.com
Pastel bread bin featuring Mary Berry’s signature goose symbol, available at Love Thy Interiors, Thirsk, 01845 527123
Explore the gorgeous floral fabrics from Sanderson’s new Waterperry collection at milnersofleyburn.co.uk
Ingenious knife specially shaped for harvesting mushrooms by Burgon and Ball, at Dovetail Interiors, Bedale, 01677 426464
‘Bright Eyes’ hare cushion by Wrendale Design, from a range at vixendalegifts.co.uk
Blue daisy-printed radio in a timeless design available from emmabridgewater.co.uk
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B e a r C o t tag e I n t e r i o r s
Rustic Country Style Design
Bespoke design service ranging from a single cushion cover to a complete home design package
Curtains & Blinds, Fabric, Furniture, New Interiors and Gifts The Cattle Market, Market Place, Hawes, DL8 3RD Tel 01969 666077
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DOVETAIL INTERIORS FURNITURE HOME ACCESSORIES GIFTS
17 Market Place, Bedale, DL8 1ED 01677 426464 www.dovetailinteriors.com
12 | Dales Life | Autumn 2016
Hand-painted Swaledale sheep salt-and-pepper set – available online at museumselection.co.uk
Paint it pink this October for Breast Cancer Awareness Month! The Little Greene Paint Company will donate 15p to Breast Cancer Haven for every tin of paint sold. Get yours at Thirsk Decorating Centre, thirskdecoratingcentre. co.uk, 01845 440668 Charming French-inspired enamel kettle by Garden Trading from Love Thy Interiors, Thirsk, 01845 527123
n, n apro rooms cotto h White with mus t d a printe ilable hand- d pigs, ava .co.uk an es eljam annab
Rose and pink pepper fragranced candle from a range at thecarriageburley. co.uk, 01943 864372
Comfy ‘Flump’ chair made to order in your choice of fabric at loaf.com Dales Life | Autumn 2016 | 13
High quality animal and countrysideinspired gifts, made in Britain and sold in Ripon Find us in Wrens, home to Ripon’s independent traders
Vixendale Gifts Wrens, 20 Fishergate Ripon HG4 1DX 07812 804428 sales@vixendalegifts.co.uk
• Gifts sourced from individual designers & small companies, creating unique & individual items • Stockist of Edge & Frith sculptures, Aston Pottery, unusual greetings cards, kitchen textiles & more • Gifts for all budgets
We will take your property, from one room to a whole house, and fully prepare it for sale
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Service provided: full appraisal of the work needed to prepare for sale; sourcing local tradesmen; interior design solutions and project management of the whole job – always taking into account your budget.
Visit letsgetreadytosell.co.uk • Call 0751 5555 690 14 | Dales Life | Autumn 2016
inside story COMPILED BY CHLOE SMITH
No place like Holme
Are you looking for a stylish kitchen that doesn’t compromise on quality, but won’t break the bank? Holme Design’s new showroom, opening in Northallerton at the end of September, could be the place to find a solution to your problem. Bedale-based Holme Design is a friendly, family-run, independent design studio specialising in designing and installing kitchens, bedrooms and bathrooms across North Yorkshire. The emphasis in their Northallerton branch will be on showcasing beautiful, practical kitchens to suit a variety of tastes and budgets. Keep an eye on the Holme Design website for full details of the launch, and make a date in your diary for Saturday 15th October, when there will be a special open day at which you can enjoy watching – and sampling – food rustled up on some of the smart AEG appliances featured in the show kitchens. Holme Design, 85 High Street, Northallerton 01677 424669 holmedesign.com
Brush Up Your Skills! Whether you’re painting, staining or wallpapering, it’s always best to seek expert advice before you start – and friendly, family-run Thirsk Decorating Centre is a great place to find that all-important inspiration and practical support. Their showroom is packed with a huge selection of quality paints, including top brands like Farrow & Ball and Little Greene, with literally hundreds of different shades available in sample pots for you to try out at home. And if you’ve got a house full of tired old furniture in need of a fresh, contemporary look, how about signing up for one of the Thirsk Decorating Centre’s day-long chalk paint workshops this autumn? Refreshments, lunch and all paints and materials are included, and you’ll leave full of enthusiasm and equipped with a brand new inventory of clever techniques. Thirsk Decorating Centre, Newsham Road, Thirsk, 01845 440668, thirskdecoratingcentre.co.uk Dales Life | Autumn 2016 | 15
Love at Second Site Love Thy Interiors can always be relied on for a fantastic selection of super-stylish homewares, and their shop in Thirsk has proved so popular that they recently opened a second one in the centre of York. Whether you’re looking for fine fabrics or chic furniture,
contemporary clocks or luxurious scented candles, it’s a great place to buy gifts or browse ideas for beautifying your domestic environment. And with free daily deliveries throughout the York area, there’s no need to worry about how to get your purchases home! The Love Thy Interiors team has also just put the finishing touches to a smart new website – connect with them there or via social media to keep up to date with their autumn– winter programme of special events. Love Thy Interiors, 14 Little Stonegate, York, 01904 658711, lovethyinteriors.co.uk
Selling in Style First impressions really do count, especially if you want to sell your house or entice potential clients to plump for your rental property. Decorating to suit your own tastes may be easy enough, but seeing things from the perspective of your target market is far harder. That’s where Tracy Lawson of Let’s Get Ready to SELL! can help. She will provide an expert appraisal of your property, explaining exactly what you need to do to give it maximum appeal. As well as advising on the colours and soft furnishings that will help clinch the deal, she’ll put you in touch with reliable tradespeople and even project manage the entire job for you. Tempted? Initial consultations are free of charge, so why not give Tracy a call? Contact Let’s Get Ready to SELL! on 0751 5555 690 or visit www.letsgetreadytosell.co.uk 16 | Dales Life | Autumn 2016
MILNERS of Leyburn E S T. 1 8 8 3
STYLE FOR YOU AND YOUR HOME CARPETS
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WILD ANGLE | CELEBRATING THE BEAUTY OF THE NATURAL WORLD
Photograph by James Maben 18 | Dales Life | Autumn 2016
dormice in the dales With its golden fur and bright eyes, the tiny hazel dormouse is one of our most photogenic native creatures. It has been absent from the Dales for more than a century, but now at long last it’s back home in Wensleydale. For generations this charming little mammal has been almost extinct outside southern England, a victim of the fashion for grubbing out hedgerows and felling native woodland. But the outlook has started to look a little brighter, thanks to a programme of reintroductions that has restored it to two of its former North Yorkshire haunts. In 2008 several breeding pairs were released into Freeholders’ Wood near Aysgarth. The introduction proved a success, and this summer 20 more pairs were released into a second site nearby. The location is being kept secret to avoid undue disturbance to the new residents. The initiative was masterminded by The People’s Trust for Endangered Species (ptes.org), a charity dedicated to saving threatened species from extinction. Dormice are reluctant to travel long distances or cross open spaces, so managed reintroductions like this are the only way they can recolonise former habitats. Dormice are elusive, nocturnal animals, but if you do glimpse a little furry form, how can you be certain it’s a dormouse and not some other rodent? Well, there’s one sure way to tell. The dormouse is our only small mammal with a furry tail – all the others have hairless ones.
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dazzling dahlias
No other plant brings more variety and sheer zest to the autumn garden, says Adam Appleyard Dales Life | Autumn 2016 | 21
OPENING PAGES, LEFT Dahlias with Callicarpa berries RIGHT Dahlia ‘Marble Ball’ THIS PAGE, LEFT Lifting and storing dahlias in a greenhouse over winter TOP LEFT Dahlia varieties in a mixed border with hydrangea and lily TOP RIGHT Dahlia ‘White Aster’ with Ageratum houstonianum OPPOSITE Dahlia ‘Hillcrest Kismet’ with dahlia ’Jomanda’ behind OVERLEAF Dahlia ‘Waltzing Matilda’ All images ©GAP Photos
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If your garden starts to flag as the days shorten– and, let’s face it, most gardens do – there’s a very simple way to cheer it up until the cold weather starts to bite: plant dahlias. Dahlias are remarkable plants for many reasons, the foremost being their ability to take on a huge variety of different forms. There are dahlias with flowers the size of a button, and others that produce blooms as big as dinner plates. Some dahlia flowers are flat, some spiky, others form near-perfect globes. Dahlias can mimic anemones, chrysanthemums, waterlilies, peonies and orchids. Or simply be themselves. And then there are the colours. Although nobody has yet managed to produce a true blue dahlia – there’s a prize on offer if you can pull off the trick – they are available in every other hue imaginable, including rich mauves and violets, fiery reds and oranges, soft yellows, whites and creams, and vibrant lime greens. Dahlias are native to Mexico, and arrived in Europe, via Spain, in the late 1700s. Arguments still rage amongst botanists about how many species of dahlia there are in the wild, but as far as cultivars are concerned the RHS has registered nearly 18,000 different named varieties. Hundreds more are added to the list every year.
RICH PICKINGS Considering where they hail from, it’s no surprise that dahlias struggle with chilly, damp British winters, especially here in the North. But apart from needing a bit of hand-holding from mid-autumn onwards they are remarkably easy plants to grow.
Decisions Decisions! With so many different varieties of dahlia on offer, it’s hard to know which to choose. Think carefully about the space you are looking to fill, because dahlias can range in size from dwarf bedding plants to two-metre giants. Here’s a selection of readily available varieties.
‘Arabian Night’ Brooding, dark red blooms that look almost black in certain lights. Flower size 20–25cm, height 1 metre.
‘Hillcrest Kismet’ Subtly shaded coral pink flower heads, carried on long, strong stalks, perfect for flower arranging. Flower size 10–15cm, height 1 metre.
‘White Aster’ Masses of creamy white pompoms make this an ideal dahlia to plant in front of a dark backdrop. Flower size 5–10cm, height 1 metre.
‘Marble Ball’ White petals streaked with rich pinky-purple make for a dramatic effect. Flower size 7–10cm, height 75cm.
‘Waltzing Matilda’ Elegant sunset-pink petals ranged around a gold-tinged centre, with handsome purple-green foliage. Bees love open-centred dahlias like this one. Flower size 5–10cm, height 50cm. Dales Life | Autumn 2016 | 23
It’s possible to grow dahlias from seed, but most gardeners prefer the quick fix of planting them as tubers or pot-bought plants. Whichever you do, it’s important to put them where they will flourish best. Dahlias can tolerate virtually any kind of soil, but it must be well drained and in a sunny spot. They will also do well in containers. Dahlias are hungry plants, so before planting them prepare the site by digging in plenty of good compost or well-rotted manure. Adding some home-made leaf mould will help improve drainage. Water well, and when your plants start to flower feed them with a high-potash liquid feed – tomato feed, for example – every couple of weeks. Stake developing plants, and pinch out the growing tips when the flowers start to open. This encourages the plant to branch out and become bushier. You’ll get several dozen flowers from a single plant, but if you want fewer, extra-large blooms then prune out the weaker stems, leaving just four or five of them. Deadhead regularly.
DIVIDE AND RULE Once the frosty weather begins in earnest, the foliage will start to blacken. Cut it down close to the ground. Now’s the time for an important strategic decision. How keen are you to gamble? You can take the easy way out and risk losing them, or go the extra mile to ensure they are safe. 24 | Dales Life | Autumn 2016
If your garden is relatively sheltered, and you have freely draining soil, you could simply leave them where they are and cross your fingers. Tuck them in by applying a cosy 10–15cm mulch of bark chips or garden compost. If we have a mild winter, as seems to be happening increasingly often, they’ll probably pull through. But mild winters are usually wet, and it’s worth emphasising that dahlias hate nothing more than being cold and waterlogged. So if you’ve planted them in moisture-retentive soil you had better go and fetch your garden fork. Gently lift the tubers and dry them off in an airy place. Dust away any remaining soil and trim small roots. Arrange your tubers in trays of dry sand or vermiculite and store them in a cool, frost-free place such as a garage. Check occasionally for signs of rot and hack out any affected areas. Come next year, when the frosts are past, you can plant your tubers out again. While you’re doing it, divide them to increase your stock – just make sure each piece of tuber has an ‘eye’. You may have spent an extra hour or two lifting and storing your dahlias, but at least you’ll end up with more plants than you started with. For more information about dahlias visit the National Dahlia Society website, www.dahlia-nds.co.uk.
Oak Flooring | Crucial Trading | Amtico | Karndean | Brintons and much more Unit 6 Borough Court, Borough Rd, Gallowfields Trading Estate, Richmond, DL10 4SX t 01748 822834 m 07789 996526 e nhflooring@btinternet.com w www.nhflooring.co.uk Telephone Nick Hodges to make an appointment
Dales Life | Autumn 2016 | 25
go wild
in your garden
Simple ways to make your garden irresistible to wildlife – an exclusive extract from Professor Chris Baines’ new book
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BEST-PRACTICE BIRD FEEDING The commonest garden wildlife conservation gesture most people make is to put up a bird feeder. A bird table doesn’t need to be sophisticated. What matters is the way you use it. Once you begin putting out a supply of food, the birds from a wide area will quickly come to rely on you, and they can suffer if the free hand-outs suddenly stop appearing. The siting of the bird table is critical. In fact you should be thinking of a ‘feeding station’ rather than limiting yourself to a table alone. Some garden birds are reluctant to feed high above the ground, and prefer to peck and scratch around at ground level. Hedge sparrows and wrens feed here, for example, and so some open ground around the base of the table is useful. If you concentrate your wildlife anywhere, the word will quickly get round to the local predators. You may have the odd sparrowhawk playing out its textbook sparrow-snatching role occasionally, but cats are the real menace, and you must take the problem seriously. Don’t put your bird table too close to potential moggie cover. Bushes and small trees are fine, so long as they are more than a leap away. Another possible hazard you introduce by bringing together a high concentration of birds is the risk of promoting infectious diseases. The steep decline in the number of greenfinches since the turn of the century seems to be one sad example of this problem. Keeping the feeders and the feeding area clean is therefore highly desirable. Hot soapy water and a scrubbing brush will do the trick if you clean up frequently. Tubular seed feeders will need a bottle brush for cleaning their interiors.
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OPENING PAGES, Robin on watering can THIS PAGE, TOP LEFT Great tits on feeder TOP RIGHT Hedgehog in autumn leaves OPPOSITE Blue tit feeding on buckthorn berries OVERLEAF A half buried flowerpot makes a discreet shelter
The RHS Companion to Wildlife Gardening is published by Frances Lincoln in hardback, RRP £25. 28 | Dales Life | Autumn 2016
The choice of food you offer will affect the range of birds you see. You need to provide both hard and soft foods. House sparrows, tits and finches have tough beaks and are happy cracking sunflower seeds and corn, but insect-eaters with pointed bills are not likely to feed unless you provide something softer. I have had particular success with the cylindrical fat bars that incorporate dried insects. Robins are passionate about mature cheddar; goldfinches seem to find niger seed irresistible; blackbirds, fieldfares and redwings are at their most contented pecking away at soft over-ripe apples on the lawn. I pester my local fruit shop for bruised fruit from November onwards.
THE NEST BEST THING Nest boxes are the second most popular technique for habitat boosting. In fact in most urban areas there would be few blue tits and great tits around if it wasn’t for the artificial nesting sites that we provide. The simplest nest boxes to build are little more than a flat, open tray – just an artificial ledge for the bird to build on. A piece of wood 10–15cm square, with a 3cm upstand around the edge, is all you need. Fix this little tray about a metre above the ground on a wall or a fence where it will be camouflaged by the leaves of climbers, and you may attract nesting robins. Fix it a little higher and you may find that blackbirds or song thrushes will use it. Most tray-nesting birds will also build in openfronted boxes. These are little more than a basic tray with three sides and a roof, and they are generally sold under the name of robin boxes. They don’t need so much camouflage as the open tray, but they too are far better placed on a wall than a tree. A whole range of egg and chick thieves are able to climb or land in trees, and the open-fronted box is vulnerable.
The most familiar nest box is a closed box with a small hole in it. The size of the hole has a great influence on who moves in. A tiny hole just 3cm in diameter will leave blue tits with sole possession. Go up 5mm in size and great tits can manage to squeeze through, and the blue tits lose control. A 5cm hole opens up the market to sparrows and robins, and if you go any bigger, you are most likely to finish up housing starlings year after year. If you have the problem of nest-robbing woodpeckers in your garden, the only effective defence is a box made of cement and sawdust, which is one reason why they are so widely used elsewhere in Europe.
STARTER HOMES Birds aren’t the only wild creatures you can persuade to move into artificial homes. A lot of insects lay their eggs in tiny, narrow holes. Wood wasps make their homes in log piles at the woodland edge, a few beetles are wood-boring by nature, and solitary bees are fascinating creatures that will occupy other insects’ vacated holes.
You can simulate this tiny niche by drilling lots of holes in logs. Some species will also oblige by occupying the holes created when you tie a bundle of drinking straws together and block up one end. Hang your little bundles under ledges and overhangs. One useful way of concentrating a variety of mini-homes together in one spot is to build a dry-stone and earth bank. Stack stones randomly to form a double-sided wall, with a space in the centre. Keep incorporating layers of soil, and fill the middle in too. Make sure you leave lots of little holes through the stone facing which lead to bigger gaps in the centre. If you pack one or two of the inner cavities with old nesting material from a mouse cage you will be providing irresistible conditions for queen bumblebees to occupy, and you can create bee nest sites elsewhere in the garden by burying clay plant pots in banks and shrub beds, so that just the hole in the bottom is visible. If more mouse bedding is stuffed inside these pots, you should have bees flying busily in and out of the drainage hole by midsummer. Dales Life | Autumn 2016 | 29
TALKING ROT There is another habitat booster that should find a place in everybody’s garden: the compost heap. We all produce mountains of waste greenery every year. Cabbage leaves, potato peel, weed seedlings, the excess waterweed from the pond all make wonderful compost if you allow time for them to rot down. You need some sort of perforated container – either well-spaced timber planking, or well-staked netting, and the bottom of the heap should rest on the soil. You must make sure plenty of air is able to circulate around the heap, and you may need to protect it against heavy rain with a tarpaulin or a sheet of polythene. Most of the actual organisms of decay are minute, but if you pull back the top layer of your heap you will see a whole host of different creepy-crawlies. Some of them, most notably the bright red little worms, are living directly on the dead plant material, breaking it down to a size that the smaller organisms can cope with. There will also be beetles, centipedes and other fast-moving wriggly creatures eating up the smaller organisms of decay. With so much going on, it is not surprising to find that the compost heap becomes an important ‘fast 30 | Dales Life | Autumn 2016
food section’ of your wildlife garden. Some of the bigger creatures may spend almost the whole time there. You are likely to have a fat, contented toad or two living in the moist warmth of the heap, and your resident hedgehog may move into the compost corner too, at least for the summer. The heat generated by the compost heap is an important feature of the habitat, providing ideal conditions for one or two of our more delicate wild animals to breed in. Slow worms in particular like to give birth to their tiny babies in the warmth of a compost heap, and grass snakes often lay their eggs there. Both of these creatures are perfectly harmless, and marvellous additions to your wildlife garden. The grass snakes may get through a few of your frogs and toads, but the slow worm has a diet made up mainly of slugs and worms, and does nothing but good. If you build a compost heap, put in a pond, leave some of the lawn a little longer and stack the odd log pile around in your shrubbery, you will be providing the ideal habitat for slow worms and grass snakes, and your garden could become a safe sanctuary for two increasingly rare and handsome wild creatures.
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WWW.WDIX.CO.UK 1 Stirling Court, Eleventh Avenue North,Team Valley, Gateshead, NE11 0JF Dales Life | Autumn 2016 | 31
FOR ALL YOUR GARDENING NEEDS
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Lowmill Landscapes PROFESSIONAL LANDSCAPING SPECIALISTS Lowmill Landscapes are hard landscaping contractors that specialise in all aspects of landscape work, including walling, paving, driveways, water features, fencing and groundworks. Our small team of qualified, experienced craftsmen provides an efficient and excellent service throughout the Yorkshire Dales and surrounding areas. Tel: 01677 450510 Mobile: 07710 747891 Email: admin@lowmill-landscapes.co.uk www.lowmill-landscapes.co.uk
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COLOURING IN When it comes to foliage colour, Heuchera beats pretty much every other genus of plants hands down. Acid greens, yellows, oranges, scarlets, maroons… heucheras offer them all, and in a seemingly limitless range of combinations. What’s more, heucheras thrive in partial shade and are near-evergreen, so they’re perfect for brightening up difficult spots. You can browse a variety of different colourways at Braithwaite’s in Leeming Bar (www.braithwaitesnursery.co.uk). If you already grow heucheras, be aware that your original plants will eventually run out of steam. You’ll need to divide them to reinvigorate them and increase your stock, and now’s the time to do it.
garden notes Adam Appleyard’s
OVERNIGHT SENSATIONS Yes, it’s the season of mists, mellow fruitfulness and marvellous mushrooms! To find out more about some of the fantastic fungi that pop up in our hedgerows and woods, join Dr Keith Thomas for a Fungus Foray in the grounds of Thorp Perrow Arboretum. It’s a great opportunity to get expert tuition on which of our native fungi are tasty treats and which are deadly dangerous! The Fungus Foray takes place on several dates in October and November – visit www.thorpperrow.com for full details.
CORE VALUES Apple lovers take note! Saturday 15th October is Apple Day at Ripon Walled Garden, a timely opportunity to celebrate Britain’s favourite fruit. The Victorian garden (riponwalledgarden.org.uk) is home to some 40 varieties of apples, several of them rarities in the North. Old Sleningford Preserves will be in attendance with their juicing equipment, pressing the best of them. Got a bumper crop of your own? Bring them along to be juiced and bottled, and you can savour your very own fresh apple juice at home!
It’s Elementary
In a UK first, here’s a fountain that combines splashing water with the very last thing you would expect: fire! Sourced from Las Vegas by innovative Dales landscape designers Lowmill Landscapes, the jaw-dropping water feature is the centrepiece of a dramatic Mediterranean garden created by the company for a client in Otterburn. The project also includes 22 Italian palm trees, some of which already stand nearly 5 metres high. To find out more about Lowmill Landscapes and their work, visit lowmill-landscapes.co.uk. Dales Life | Autumn 2016 | 33
Lighten the Load With the growing season at an end it’s time to set about clearing, pruning, collecting leaves and maybe even embarking on a structural project like building a pond or making raised beds. For all of these jobs a decent wheelbarrow is a must, so maybe it’s time to send your wobbly old barrow to the scrapheap. This sturdy galvanised twin-wheeler from www.crocus.co.uk is great for hefting larger loads, and much more stable and easier to tip than a single-wheel version.
garden notes Adam Appleyard’s
Caryopteris
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Irresistibly attractive to end-of-year nectar lovers, Caryopteris x clandonensis is a must for any bee-friendly garden. It’s also prized by gardeners for bringing rich, herby aromas and a splash of vivid blue to autumn borders. Caryopteris isn’t picky about pH, but grow it in full sun for best results. Prune lightly immediately after flowering, then cut back more firmly in March to maintain a compact, bushy shape. Now in stock at Ravensworth Nurseries near Richmond (www. ravensworthnurseries. com).
Prickly Customer
Hedgehogs, once a common sight, are becoming increasingly rare, with recent surveys suggesting population numbers have tumbled by nearly a third over the last decade. If you value these delightful little mammals, now’s the time to do something to help. To make your garden a hedgehog haven, first ensure there’s good access. A 13cm hole in your wall or fence will be big enough for hedgehogs to get in. Next, encourage them to stay by providing somewhere safe to nest. This handsome hedgehog house from Dovetail Interiors in Bedale (dovetailinteriors.com) is the perfect alternative to an untidy log pile. It has an internal door to keep your prickly pal snug and draught-free, and a hinged lid for easy cleaning. Once in residence the new resident will repay you by hoovering up slugs and other garden nasties!
SMALL-SCALE STUNNERS If you’re short on space but still keen to garden, here’s a book that’s packed with appealing projects: the RHS Miniature Garden Grower by Holly Farrell (Mitchell Beazley, hardback, £10). Wall gardens, hanging gardens, micro-meadows, tiny ponds… there are enough ideas here to keep both adults and kids enthused for months. With chillier weather in prospect you can even bring your gardening indoors by creating a terrarium – a lowmaintenance garden under glass that will last almost indefinitely with the minimum of attention. Perfectly formed fun.
Our florist can provide hand-tied designs, bouquets and arrangements in oasis for any occasion.
Local delivery is available on all items. Visit us: we’re on the A684 in Leeming Bar just beside the A1
To brighten your garden in Autumn we have a fantastic selection of plants with a combination of beautiful flowers and interesting foliage. We have been growing the plants for gardens in North Yorkshire for over 125 years - call in and see what we have for you. Orders now being taken for barerooted trees, fruit trees, hedging and roses which will be available mid-November. Please call or visit our website for more details.
W Braithwaite & Sons, Floral Nurseries, Leeming Bar, Northallerton, North Yorkshire DL7 9BG Phone: 01677 422861 Web: www.braithwaitesnursery.co.uk Email: enquiries@braithwaitesnursery.co.uk
Dales Life | Autumn 2016 | 35
JACOBEAN HOUSE
Country Seat of Founder of Maryland, USA
400 YEARS OF HISTORY ‘Fabulous house, gardens and afternoon tea was superb. One of the best. Thank you!’
2016 - Longer Opening Hours
Gardens and Tea Room Sat – Wed until 26 October, 10am – 5pm Hall Sat – Wed until 26 October 11am – 5pm Christmas Fri – Sun 2 - 4 & 9 - 11 December Groups welcome – please pre-book
Kiplin Hall, nr. Scorton, Richmond, DL10 6AT 01748 818178
For events and more information: kiplinhall.co.uk
autumn nights Fountains by floodlight Saturdays 1 - 29 October, 5pm - 9pm
See the abbey ruins in a whole new light, hear the choir sing and warm up with a tasty hot pulled pork sandwich. 01765 608888 nationaltrust.org.uk/fountainsabbey
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© National Trust Images/Jonathan Pow. Registered Charity Number 205846.
Fountains Abbey & Studley Royal
THORP PERROW
A fantastic day out for the whole family
Explore 100 acres of stunning woodland, run wild and free in our adventure play area or meet exotic birds and animals, no two visits to Thorp Perrow Arboretum are the same!
Find us on facebook or visit www.thorpperrow.com
THORP PERROW, BEDALE, NORTH YORKSHIRE, DL8 2PS TEL: 01677 425323 Dales Life | Autumn 2016 | 37
home comforts
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Chillier nights are a great excuse for tucking into some proper comfort food – and these indulgent dishes from James Martin are just the ticket
CHEDDAR, SMOKED BACON & COURGETTE QUICHES To make the pastry, put the flour into a bowl, add the butter and rub together with your fingertips until breadcrumbs form. Add the salt and egg, and bring together, then knead very lightly to form a soft dough. Cover and place in the fridge for 10–15 minutes to firm up. Preheat the oven to 180°C/350°F/gas mark 4 and grease six loose-bottomed tart tins 9cm in diameter and 4cm deep. Roll the pastry out on a lightly floured surface to a thickness of 3mm and cut it into six discs larger than the tart tins, re-rolling the last of the pastry for the last two tins. Lay the pastry over the tins and press gently into the base and sides. Trim the sides so the pastry is flush to the edge. For the filling, heat a frying pan until medium-hot, then add the bacon and fry for 3–4 minutes, until golden-brown and just crispy. Drain on kitchen paper, then roughly chop and set aside. Whisk the egg yolks and cream together, whisk once more, then season with salt and pepper. Sprinkle half the cheese into the bottom of the tart cases, and follow with half the bacon, the courgette, then the last of the cheese and bacon. Finish with a little thyme, then pull the oven rack out slightly and set the tins near the edge. Pour in the egg mixture, then slide the quiches fully into the oven and bake for 15–20 minutes until just set and golden-brown. Remove and cool slightly before serving. For the salad, put the mustard, vinegar and rapeseed oil into a small jar with a lid, and shake vigorously to emulsify together. Put the salad into a resealable bag, then, when ready to serve, tip the dressing into the bag and shake to coat all the leaves. Serve the quiches at room temperature, with the salad.
SERVES
6 FOR THE PASTRY 250g plain flour, plus extra for dusting 150g cold unsalted butter, cubed a pinch of sea salt 1 egg, beaten
FOR THE FILLING 6 slices of dry-cured smoked streaky bacon 5 egg yolks 300ml double cream sea salt and freshly ground black pepper 75g mature Cheddar cheese, finely grated 1 small courgette, finely diced 4 sprigs of thyme, leaves picked
FOR THE SALAD 1 teaspoon grainy mustard 1 teaspoon red wine vinegar 3 teaspoons rapeseed oil 1 bag of salad leaves 1 head of Little Gem lettuce, leaves picked Dales Life | Autumn 2016 | 39
ROAST GROUSE WITH PEAR TATIN AND KALE Preheat the oven to 200°C/400°F/gas mark 6. Butter a six-hole muffin tin or silicone muffin mould. Half-fill a medium saucepan with water and add 75g of the sugar. Squeeze in the lemon juice, then add the squeezed halves to the pan. Add the pears and bring to a simmer. Poach for 15 minutes until tender, then leave until cool enough to handle. While the pears cool, make the caramel for the tatin. Put the remaining 75g of caster sugar into a frying pan and heat gently, without stirring, until the sugar turns golden-brown and liquid. Add a knob of butter and swirl around the pan, then remove from the heat and divide between the holes in the muffin tin. Roll the caramel around the bases of the holes and set aside to cool slightly. Slice two thick discs off of the bottom of each of the pears and set them on top of the caramel. Cut six discs of pastry, each 1cm bigger than the holes of the muffin tin. Prick the pastry with a fork, then place over the pears, tucking the excess pastry in around the edges. Bake for 10–15 minutes until the pastry is golden-brown and cooked through. Remove the tatins from the oven and leave to rest for 1 minute before turning out. Place a large serving plate or baking tray over the top of the muffin tin and turn it over, so that the tarts slip out. Season the grouse inside and out with salt and pepper. Heat a large frying pan until hot, then add a knob of butter and fry the grouse, breast-side down, until golden-brown on the crown and legs. Set them on their backs in a roasting tray, then scatter the celeriac and thyme around the grouse and roast for 15–20 minutes. The grouse should still be pink. Place the grouse and celeriac on a plate to rest and put the roasting tray on the heat. Add the port and bring to the boil, then simmer until reduced by half. Add the chicken stock and return to the boil, then cook gently for 10 minutes until reduced just by one-third. Pour through a sieve into a clean pan, whisk in a knob of butter and season to taste. Heat a frying pan until hot. Add the last of the butter, a splash of water and the kale, and sauté for a couple of minutes until just wilted. Season with salt and pepper. Spoon the celeriac down the centre of each serving plate and top with the kale. Carve the legs and breasts from the grouse and cut the breasts in half. Place the tatin next to the grouse and drizzle with the port sauce.
40 | Dales Life | Autumn 2016
SERVES
6 150g caster sugar 1 lemon 3 pears, peeled but left whole 100g unsalted butter 100g ready-made all-butter puff pastry 6 grouse, cleaned sea salt and freshly ground black pepper 500g celeriac, peeled and cut into small chunks 4 sprigs of thyme, leaves picked 75ml port 200ml reduced chicken stock (start with 400ml and simmer until reduced to 200ml) 300g kale, stalks removed
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STICKY TOFFEE ROULADE Preheat the oven to 230°C/450°F/gas mark 8. Grease and line a 35 x 25cm Swiss roll tin. Put the dates and 225ml of water into a saucepan, set over a low heat and bring to the boil. Meanwhile, whisk the egg yolks and dark brown sugar in a kitchen mixer or a large bowl with an electric whisk, until the sugar has dissolved, then set aside. Pour the dates and water into a blender and blitz to a fine purée. Whisk the egg whites in a large bowl with an electric whisk until soft peaks form. Now you’re ready to put it all together you need to work quickly. Add the vanilla extract to the sugar and egg mixture, then add the bicarbonate of soda and puréed dates, and mix together. Fold in the flour and mix to combine, then beat in half the egg whites for 10 seconds. Beat in the remaining egg whites until fully incorporated. Pour straight into the Swiss roll tin and smooth to the edges, then bake in the oven for 11–12 minutes until risen and golden-brown. While the cake bakes, make the sauce. Put the cream, butter, brown sugar and bourbon into a saucepan set over a medium heat. Bring to the boil, whisking until smooth, then simmer for a few minutes until thickened. Set a damp clean tea towel on a work surface and dust with the caster sugar. When the cake comes out of the oven, turn it top-down onto the damp tea towel and peel off the lining paper. Spoon one-third of the sauce over the sponge and gently roll the sponge up from the short side to form a fat roll. Transfer to a serving platter, then spoon some more of the sauce over the top, and serve with the rest of the sauce alongside in a jug.
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SERVES
6 FOR THE SPONGE 150g dates, roughly chopped 4 eggs, separated 75g soft dark brown sugar 1 teaspoon vanilla extract ½ teaspoon bicarbonate of soda 100g plain flour 1–2 tablespoons caster sugar, for sprinkling
FOR THE SAUCE 200ml double cream 200g unsalted butter 200g soft dark brown sugar 50ml bourbon
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LEMON AND PLUM MERINGUE ROULADE I was first introduced to making meringue roulade by the great Mary Berry, and ever since then I’ve always made this dessert at home. The cooking times and temperatures are really vital, so that the meringue stays nice and soft and pliable in the centre. If it’s too hot, it cracks; if it’s too cold, it firms up and you won’t be able to roll it.
SERVES
8-10 5 egg whites
Preheat the oven to 180°C/350°F/gas mark 4. Grease a 35 x 25cm Swiss roll tin and line with silicone paper.
400g caster sugar
Make sure your bowl and whisk are very clean, free of grease and completely dry, as any water or grease will affect the meringue. Place the egg whites in the bowl and whisk with a food mixer or an electric whisk on high speed, to soft peaks. Add 275g of the caster sugar, whisking until the mixture is smooth and glossy. You should hear the machine dropping down a gear as it gets to the correct consistency.
8 plums, quartered and stoned
Spoon the meringue into the prepared tin and spread evenly to the edges using a palette knife, then scatter the lemon verbena over the top. Bake for 8 minutes until golden-brown, then lower the oven temperature to 170°C/325°F/gas mark 3 and bake for a further 10 minutes until crisp. Remove from the oven and turn out of the tin onto a clean tea towel. Remove the paper from the base of the meringue and allow to cool. Put the plums into a saucepan with 100g of the sugar and 100ml of water. Bring to the boil, then cook for 10 minutes until the plums are softened. Whisk the double cream in a large bowl until very soft peaks form, then whisk in the last 25g of the sugar and the lemon curd, and mix gently until it just holds a peak. Spread the lemon cream over the cooled meringue all the way to the edges, leaving a 1cm gap along one long edge, then spoon threequarters of the cooked plums over the top. Starting at the long end with the border, roll up the meringue using the tea towel to help you. Roll it carefully off the tea towel onto a serving platter, and decorate with any remaining plums and lemon verbena.
Recipes and photographs are from More Home Comforts by James Martin, published in hardback by BBC Books and available from all good booksellers.
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2 sprigs of lemon verbena, leaves picked, plus extra to garnish
400ml double cream 225g good-quality lemon curd
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“There’s no denying that home-cooked meals have a cockle-warming cosiness to them”
Serve generous platefuls of the gnocchi with a crispy sage leaf or two 46 | Dales Life | Autumn 2016
perfect plates John Whaite presents some mouth-watering recipes that capture the flavours of autumn
MUSHROOM AND SAGE GNOCCHI Finely chop the shallots and add them, with 50g of the butter, to a large frying pan set over medium heat. Add a pinch of salt and reduce the heat to medium-low, frying the shallots until softened – a good 15 minutes should do it. Give the pan a stir every once in a while to stop the shallots catching.
SERVES
2-4 2 banana shallots
Meanwhile, slice the mushrooms thinly and roughly chop half of the sage. When the shallots are softened, increase the heat to high and throw in the mushrooms. Stir-fry them for a couple of minutes until they start to soften, then add the chopped sage and pour in the wine. Allow the wine to bubble and reduce so it coats the mushrooms, but isn’t really wet enough to be a sauce. Check the seasoning – you will probably need to add pepper and a touch more salt – then remove from the pan.
300g mixed mushrooms
Clean the pan and return it to a medium heat, then add the remaining 50g butter. Once the butter melts, add the gnocchi and fry, without stirring or tossing, for 2–3 minutes until golden brown. Then toss about in the pan and fry for a few minutes more. The gnocchi should be slightly crispy so they clatter quietly and invitingly when moved. Return the mushrooms to the pan and stir to coat the gnocchi.
olive oil
about 8 sage leaves 100g dry white wine 400g gnocchi 100g butter sea salt flakes coarse black pepper
To garnish, heat at least 3 tablespoons oil in a small saucepan and allow it to get hot, then add the remaining 4 sage leaves, frying them for just a minute, maybe less, until crispy. Remove from the pan and blot on a piece of kitchen paper. Serve generous platefuls of the gnocchi with a crispy sage leaf or two.
Dales Life | Autumn 2016 | 47
GRAPEFRUIT MARMALADE PORK BELLY WITH CARAMELISED RED CABBAGE
The day before cooking, cut the pork belly in half and place it in a resealable food bag. In a mixing bowl, dissolve 4 tablespoons of salt in 1 litre of the water, then stir in 1 tablespoon of pepper, pour it all into the bag with the pork and seal. Refrigerate overnight or for at least 8 hours. Preheat the oven to 240°C/220°C fan/gas mark 9. Place the pork slices, out of their brine, skin-side up in a deep roasting dish and roast, uncovered, for just 30 minutes. Meanwhile, mix together the remaining water and the marmalade with 1/2 teaspoon of salt and 1 teaspoon of pepper. When you take the pork from the oven, reduce the temperature to 160°C/140°C fan/gas mark 3 then pour the marmalade mixture over the pork slices and cover the roasting dish with foil. Return the pork to the oven and cook for a further 2 hours, until the meat is incredibly tender. Increase the heat of the oven to 240°C/220°C fan/gas mark 8 and remove the foil. Cook for a final 10–15 minutes. Remove from the oven and allow to rest while you prepare the cabbage. Thinly shred the cabbage. Heat the butter in a frying pan over a high heat then add the cabbage and turn the heat down to medium-high. Stir-fry for 5 minutes, then add the sugar and vinegar and cook, on a low heat, for 15 minutes until soft and caramelised. Remove the pork from the cooking juices and cut each piece in half. Skim the excess fat from the cooking juice and discard, then serve the cabbage with the pork and a drizzle of the juices. While grapefruit marmalade is different to orange, regular orange juice and marmalade would work well.
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SERVES
4
1.5kg piece boneless and rindless pork belly 6 tablespoons grapefruit marmalade 1 small red cabbage 2tbsp light brown muscovado sugar 2tbsp cider vinegar sea salt flakes coarse black pepper 1.2 litres water 30g unsalted butter
Serve the cabbage with the pork and a drizzle of the juices
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50 | Dales Life | Autumn 2016
AMARETTO APRICOTS WITH BROWN-SUGAR MERINGUE
When picking your apricots, make sure they are firm and a rich, orangey gold. If they are insipid in colour, they’re bound to be insipid in taste.
SERVES
4
Preheat the oven to 220°C/200°C fan/gas mark 7. Halve the apricots, remove their stones and place them cutside up in a medium-sized roasting dish. Cut the butter into small dice and sprinkle it over the apricots. Sprinkle over the liqueur and 20g of the sugar and bake for 20–25 minutes, until the apricots soften and just start to colour very slightly. While the apricots roast, make the meringue. Whisk the egg whites to stiff peaks, then add the remaining sugar a tablespoon at a time whilst whisking constantly until you have a very thick, glossy meringue. I do this on high speed in my freestanding electric mixer fitted with whisk attachment, but it can be done just as easily with a handheld electric mixer.
12 fresh apricots 90ml amaretto liqueur 195g dark brown muscovado sugar 3 large egg whites 50g flaked almonds, plus extra to scatter 60g unsalted butter
Fold the flaked almonds into the meringue, being careful not to deflate the mixture. Once the apricots have roasted, randomly splodge the meringue over the top of them and sprinkle over more almonds, then return to the oven for a further 15–20 minutes, until the meringue is coloured and slightly crispy on top, a golden, satin matte. VARIATION
You could experiment with other stone fruits, but try to always select the firmer options as watery fruits could turn into a soggy mess in the heat of the oven.
Taken from Perfect Plates in 5 Ingredients by John Whaite, published by Kyle Books, priced £18.99. Photography by Helen Cathcart.
Dales Life | Autumn 2016 | 51
Vintage caravan tea garden with indoor and outdoor seating and children’s play area situated in the beautiful hamlet of Wensley Station in the Yorkshire Dales.
Our pretty decorated bell tent or marquee are available for any functions, children’s themed parties, birthday parties, weddings, hen parties, christenings etc.
Quintessentially British, family-run business with all home-baked meals and our famous scones and sweets, local produce, cheeses and preserves from the Dales. ❦ Enjoy Yorkshire hospitality served on beautiful vintage china from our restored 1960s pretty vintage caravan. ❦ Gluten and dairy free options available Hygiene rated 5* ❦ Many popular walks around the area.
Keld Heads, Wensley Station, Leyburn DL8 4AF Tel: 01969 624953 or 07795 633459 www.yorkshireteaparty.co.uk 52 | Dales Life | Autumn 2016
Deli of the month The brainchild of London sales director Chris Abbott, Wilfred Deli and Pantry opened in May and has already built up an impressive following. “I wanted to return to my roots, but bring a little bit of London back with me,” says Yorkshire-born Chris. And that’s just what he’s done. Mouth-watering cheeses from London’s La Fromagerie, wines from Berry Brothers and Prosecco from a friend’s vineyard in Florence sit comfortably alongside local artisan sourdoughs, organic vegetables and coffee roasted down the road in Thirsk. If you need a little time to mull over your deli choices, try the in-house menu, which is chock-full of simple, delicious seasonal food. Wilfred Deli and Pantry, Finkle Street, Richmond, 01748 821034.
FOOD notes
IN-CIDER DEALINGS Crazy about your morning marmalade? Then you’ll love this smooth, refreshing offering from Rosebud Preserves. The awardwinning team from Masham have lightened the fullbodied richness of their traditional Seville Marmalade by adding a generous splash of Ampleforth Abbey’s Premium Cider to the mix. Ampleforth Abbey Cider Marmalade, with its evocative aftertaste of ancient orchards, is available to buy online at rosebudpreserves.co.uk and specialist fine food retailers throughout the region.
FAIR GAME
Along with mists and mellow fruitfulness, autumn is very much the season of hearty stews and comforting casseroles. And not just beef and chicken ones either. Locally sourced game is lean and mineralrich, not to mention succulent, flavoursome and incredibly versatile. Whether it’s venison pie, roast partridge or stuffed quail, your local butcher can tell you how to make the best of what’s in season. For shot-to-order traditional game, we love Campbells of Leyburn. Call their Head Butcher, Alan Dibb, on 01969 625600.
Spreading the News
Only a handful of traditional buttermakers remain in the UK, but we’re lucky enough to have one of them on our doorstep! ButterBees of Malton have taken their butter obsession to a whole new level, lovingly handchurning and rolling their exquisite golden butter in-house, right before your eyes. Made from locally sourced cream, ButterBees’ butter comes in an enticing range of flavours, from ‘Unsalted’ and ‘Sea Salt’ – ideal for drizzling over hot crumpets – to rosemary-infused ‘Sunday Roast’, which is perfect for basting that weekend joint. Step back in time at ButterBees of Malton, 12 Market Street, Malton. Dales Life | Autumn 2016 | 53
Stop Press! Searching for a quirky gift for a foodie friend, or just keen to treat yourself to something a little different? Look no further than this beautifully made miniature apple press from Love Thy Interiors in Thirsk (lovethyinteriors.co.uk). Crafted from pine wood and the deliciously-named ‘gooseberry’ cast iron, this little press will have you producing your own fruit juices and cider in no time. The Good Life, here we come!
FOOD notes
Garden Gastronomy For one weekend only, the serenely beautiful RHS Gardens at Harlow Carr are surrendering themselves to all things food-related, with pop-up stalls selling local produce from around the region. Drop in on their Autumn Food and Wood Festival (1st & 2nd October) and let the sumptuous harvest-time offerings tickle your tastebuds – you’ll find everything from fruit gins and whiskies to homemade pickles and chutneys. There will be plenty of talks, specialist advice, and displays, including Lionel Strub, head chef at The Clarendon in Hebden, demonstrating how to make the most of all that seasonal bounty. To find out more, visit the Harlow Carr page at www.rhs.org.uk.
Ewe Beauty
HOME RANGE If, like many of us, you have friends and family who are currently exiled from Yorkshire, why not send them a little taste of God’s Own County to remind them of what they’re missing? Weetons Classic Yorkshire Hampers are packed with locally made goodies, from traditional Taylors English Tea and Harrogate Honey to sticky Yorkshire Parkin and delicately delightful Leventhorpe sparkling white wine. Visit Weetons of Harrogate, or order online at www.weetons.com. 54 | Dales Life | Autumn 2016
The artisan cheesemakers at Shepherds Purse lead the flock when it comes to creating delicious handmade sheep’s milk cheeses. With their distinctive creamy flavour, Shepherds Purse ewe’s milk cheeses include the herbinfused ‘Katy’s White Lavender’ and the indulgently creamy ‘Olde York’. Their cow’s milk cheeses include the award-winning and hugely popular ‘Yorkshire Blue’ and ‘Harrogate Blue’. All are made entirely by hand from fresh local ingredients. To stock your cheeseboard with these prime Yorkshire delicacies, head for Booths in Ripon or Ilkley (www.booths.co.uk).
We are an independent specialist food shop selling simple, seasonal take-out meals and a range of carefully selected pantry items, artisan breads, cheese, charcuterie and wine. The menu is prepared daily from the freshest local ingredients by our in-house team who also make cakes and party dishes to order. 13a Finkle Street, Richmond • 01748 821034 facebook.com/WilfredDeli
T H E G E O R G E AT WAT H Under new ownership
WEDDINGS • RESTAURANT • PRIVATE CELEBRATIONS • ROOMS • CORPORATE EVENTS
We are delighted to announce that Harrison’s restaurant at The George at Wath has been awarded 2 AA rosettes for culinary excellence and a 4-star Inn rating for accommodation. It is the perfect place to enjoy food by awardwinning Chef, Harrison Barraclough. Steak night every Thursday – 2 steaks and a bottle of wine for £30 per couple. We are now taking bookings for Christmas parties. rr Rosettes 2016 Culinary Excellence
iiii Inn 2016 Gold Award
MAIN STREET, WATH, RIPON HG4 5EN 01765 641324 thegeorgeatwath.co.uk Dales Life | Autumn 2016 | 55
Fine Food is a Fine Art Whether you’re a self-confessed ‘foodie’ or just a fan of trying great places, let award-winning chef Richard Allen take you on a culinary journey across land, sea and air in the Orangery restaurant at Rockliffe Hall.
www.rockliffehall.com Hurworth-on-Tees Darlington County Durham DL2 2DU +44 (0)1325 729999 enquiries@rockliffehall.com
THE BRUCE ARMS R E S TA U R A N T
PUB
ROOMS
STEAKS, SEAFOOD & FINE DINING An 18th Century Coaching Inn with real character Some of the finest food in Yorkshire Comfortable en-suite bedrooms Extensive gin, whisky and wine selection Cask ales and craft bottled beer Cosy fires for chilly days PRIVATE DINING ROOM for up to 30 diners Early Evening and Sunday Lunch Fixed Price Menus
FIZZY FRIDAYS
Every Friday, posh nibbles with every bottle of Prosecco or Champagne Open Wednesday - Saturday Evening, Thursday - Sunday lunch
56 | Dales Life | Autumn 2016
2 MAIN ST. WEST TANFIELD, HG4 5JJ 01677 470325 www.thebrucearms.com
GO WITH THE SLOE If your local hedgerows are full of plump sloes, here’s how to turn them into a luscious liqueur. Wait until after the first frosts before collecting your sloes. Alternatively, freeze them overnight. Sterilise large glass bottles or Kilner jars. Fill them with sloes, sugar and gin using the proportions of 450g sloes to 225g sugar to 1 litre gin. Shake the bottles well and put them in a cool, dark place. Give each bottle a gentle shake every day for a fortnight, and thereafter once a week. By Christmas you will be able to strain off a gorgeous ruby-coloured sloe gin, although it’s worth waiting a month or two longer to let the flavours deepen.
RED ALERT On a cool autumn evening what could be more comforting than a glass of darkly delicious red wine? There’s a cracker currently on offer at Campbells of Leyburn (campbellsofleyburn. co.uk): Montañés Malbec 2014. It’s rich, vibrant and bursting with deep fruity flavours, perfect for pairing with beef and other red meats. Reduced from £11.99 to £8.99, the Montañés will slip down nicely now, and the flavours will develop and improve over the next two years – if you can leave it alone that long!
DRINKS
notebook a perfect
ENGLISH ROSE
English wines are developing an enviable reputation for quality on the international circuit, winning prizes right, left and centre. If you want to find out what all the fuss is about, pop into Booths in Ripon or Ilkley (www.booths.co.uk), where they are currently featuring fifteen of the best, including this double-award-winning Camel Valley Pinot Noir Rosé Brut 2013. With it’s delicate colour and delightful floral and strawberry aromas it’s a steal at just £26 per bottle.
Great Shakes BLACKBERRY MOJITO Ingredients 8-10 ripe blackberries, plus extra to garnish sugar (optional) 40ml white rum 10ml crème de cassis a dash of lemon juice 5 leaves of mint, plus small sprig to garnish crushed ice soda water Method Add blackberries keeping one back for garnish, rum and crème de cassis to a tall glass, along with 1–2tsp sugar if the blackberries are on the sharp side. Muddle together, lightly crushing the fruit. Add the lemon juice and crushed ice and top up with soda. Garnish with a sprig of mint and a blackberry. Dales Life | Autumn 2016 | 57
Bistro - Baa...r - Shepherded Tours - Sheepy Shop Our visitor centre is the ideal place for an interesting and alternative day out in the Yorkshire Dales. We are proud of our roots, our independence and our people but most importantly we are proud of our beer.
Paul Theakston - the Black Sheep To book call 01765 680100/101 or email sue.dempsey@blacksheep.co.uk
Learn more about our beers
Shop online
Enjoy Roux Scholar Jonathan Harrison’s unique cuisine in the traditional surroundings of the Sandpiper Inn. Modern British food using only the finest local ingredients, beautifully prepared and presented. Fine wines, real ales and friendly service. Accommodation available. Market Place, Leyburn, North Yorkshire DL8 5AT www.sandpiperinn.co.uk
FOR RESERVATIONS TELEPHONE 01969 622206 58 | Dales Life | Autumn 2016
The White Swan
Gilling West - Pub & Inn
Artisan. Local. Provenance What sets us apart is how we source our meat; it truly is farm to plate. Slow-grown, grass-fed Yorkshire beef sourced from the foothills of the Dales. Specially prepared for us in house, by our artisan butcher. Our flagship steak is the Flat Iron - crafted from start to finish. The burgers are rough cut, handmade by us and cooked over fire. Iron Age pork - becomes the best crackling, black pudding & handmade sausage. We also have a great range of inspired seafood dishes - like chargrilled tuna Niçoise & sous vide salmon supreme. The rest of our menu we tag as Yorkshire Tapas. Fun food for any occasion. Designed for sharing with friends and loved ones over a few drinks. Local, seasonal, simple things like homemade crackling, charcuterie & wild garlic pesto, black pudding & quail’s egg, house salt & pepper squid… full of heart!
01748 825122 www.thewhiteswan.co
Stone House Hotel
Relax and unwind in our classic country house overlooking Wensleydale
Here’s an idea - Why not take a drive through the beautiful Yorkshire Dales, stop at the Stone House Hotel near Hawes and enjoy: • A revitalising freshly brewed coffee or Yorkshire tea with homemade baking • A delicious light lunch from our new season menu • A fabulous dinner from our daily table d’hote menu Or better still - pack an overnight bag and enjoy one of our highly recommended dinner, bed & breakfast packages!
Bookings now being taken for our fabulously festive Christmas Party Nights!
Relax - Explore - Discover Sedbusk, near Hawes, Wensleydale 01969 667571 www.stonehousehotel.co.uk
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STAY • RELAX • E XPLORE
Autumn In Abundance
On the Green, Reeth, Swaledale On The Green, Reeth, North Yorkshire • 01748 884292 • enquiries@theburgoyne.co.uk • www.theburgoyne.co.uk
Richard III is a traditional hotel in the picturesque town of Middleham Well known for our warm welcome and friendly service, we offer a varied menu from pub classics alongside a daily specials board using local produce. Relax and unwind in our cosy bar or snug in front of our roaring fires, or stay in one of our themed rooms. A private dining room is available for small parties or functions up to 24 people. Now taking Christmas party bookings. 60 | Dales Life | Autumn 2016
WELCOME TO
Richard III Hotel, Middleham
We are open all day and offer breakfast, morning coffee, lunch, afternoon tea and dinner. Market Place, Middleham, DL8 4NP 01969 623240 | richard111hotel.com
Autumn at The White Bear Masham, North Yorkshire PUB
•
RESTAURANT
•
ROOMS
The White Bear is a five star inn situated in the pretty market town of Masham, in the foothills of the Yorkshire Dales. We serve delicious breakfasts, lunches, afternoon teas and dinner. All prepared using the finest local produce. Stay in one of our delightful rooms and experience a real taste of the Dales.
Bookings taken for Easter 01765now 689 319being • thewhitebearhotel.co.uk
The perfect venue this Autumn Open for brunch, lunches and afternoon teas
Coffee, Scones, Cakes, Afternoon Tea & Lunches Bookings for private parties (Day & Evening) Bespoke menus available Breakfast served daily 10am - 11.30am ❖ Sunday Lunch served till 4pm every sunday
Opening hours: Tuesday - Friday 10am - 5.00pm, Saturday 10am -6pm. Sunday 10am - 4pm. Bank holidays 11am - 4pm Bookings now available online Now taking Christmas bookings
Birdforth, Easingwold YO61 4NW • 01845 501495
www.thecornercupboard.co.uk
Dales Life | Autumn 2016 | 61
Promoting Yorkshire produce in association with The Wensleydale Creamery 62 | Dales Life | Autumn 2016
SEASON’S BEST
AUBERGINES Although they are available year-round, aubergines are at their freshest and tastiest in late summer and autumn. Closely related to the tomato, the aubergine is, botanically speaking, a berry. Aubergines grown in Europe are usually relatively large and a lustrous dark purple in colour. Varieties cultivated in Asia, where the plant originates, often produce smaller, white or yellow fruit – hence the American name ‘eggplant’. In terms of health benefits, aubergines are a good source of dietary fibre, antioxidants, vitamins B1 and B6, potassium and copper. They have a low glycaemic index, and may help in the management of type-2 diabetes. Because of their versatility, aubergines have become a staple of regional cuisines the world over. They can be stewed, as in the classic French ratatouille, or deep-fried to create the luscious Italian parmigiana di melanzane. In the Middle East aubergines are often roasted, or hollowed out and stuffed. They can also be pickled, or turned into a relish. If you’re feeling especially adventurous, aubergines can even be layered with chocolate and ricotta to make a traditional Italian dessert!
Buying aubergines Look for smooth, glossy, undimpled fruit with bright green stalks. Storing them You can keep them in the vegetable drawer of your fridge for a few days, but it’s best to eat them as soon as possible. Preparation Wait until you are ready to use it before cutting your aubergine, otherwise the flesh will go brown. If you’ve grown your own aubergines you may need to reduce the bitterness by slicing them, sprinkling with salt and letting stand for 20 minutes. Rinse and pat dry before using. Top tips Salting aubergine slices (see above) will also stop them absorbing too much oil and becoming greasy. To prevent aubergine going soft and slimy in stews and curries, roast it separately before adding.
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Moussaka with a Wensleydale Creamery Cheddar topping INGREDIENTS 2 medium aubergines 500g lean minced beef 2 garlic cloves, crushed 1 x 400g can chopped tomatoes 2 tbsp tomato purée ¼ teaspoon oregano pinch of cinnamon 2 bay leaves 30g butter 2 tbsp plain flour 240ml milk 325g Wensleydale Creamery Abbot’s Choice Mature Cheddar, grated 2 eggs, beaten sea salt black pepper
SERVES
6
Method Preheat oven to 200°C. Cut the aubergines into 1cm slices. Simmer them in a large pan for 5–10 minutes until just tender. Drain and pat dry. Sprinkle with 2 teaspoons of salt, then sandwich them between layers of kitchen towel. Place a heavy pan on top and leave for 25 minutes while excess water is squeezed out.
off excess fat. Add the chopped tomatoes, tomato purée, oregano, cinnamon and bay leaves and season to taste with salt and pepper. Simmer for 5–10 minutes, stirring occasionally. Remove bay leaves and spread the meat sauce over the aubergine in the dish, topping it with the remaining aubergine slices.
Arrange half of the drained aubergine slices in a large baking dish. In a large frying pan, fry the minced beef and crushed garlic until the meat has browned. Drain
Melt the butter in a pan. Stir in the flour and cook for approximately one minute, stirring constantly. Remove from heat and gradually stir in the milk. Return pan to heat
and cook mixture until thickened, continuing to stir constantly. Add the grated cheese and stir until sauce is a smooth consistency. Add a spoonful of this mixture to the beaten eggs, whisk together quickly, then return egg mixture to the cheese sauce in the pan, whisking as you pour. Spoon the cheese sauce over the top layer of aubergine. Bake for 30 minutes, or until topping is set and golden brown. Let stand for 5 minutes before serving with a green salad.
ABOUT THE WENSLEYDALE CREAMERY The Wensleydale Creamery in Hawes is famous the world over as the home of Yorkshire Wensleydale cheese, which achieved European Protected Geographical Indication (PGI) status in December 2013. This means that Yorkshire Wensleydale cheese is the only one actually made in Wensleydale itself – if it doesn’t say ‘Yorkshire Wensleydale’ it’s not from Wensleydale! For more information about The Wensleydale Creamery and their Visitor Centre – plus more inspirational cheese recipes – visit www.wensleydale.co.uk.
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Before
Too cold in winter? Too hot in summer? Transform your old conservatory into one of our new garden rooms
After From Harrogate to Hartlepool, Hawes to Helmsley, our many thousands of happy customers are looking out on the brighter side of life, improving their homes and enjoying the superb quality of our products and workmanship. Take advantage of greater energy savings, security and style. From contemporary to traditional, we offer a bespoke range of top quality window and conservatory designs and bespoke solutions in a colour and style to suit you. Talk to the experts – designed and fitted by specialists we can bring your ideas to life… We offer a no obligation design and quotation service, so contact us today and tell us about your plans – we’ll be delighted to hear from you.
Visit our showrooms at: Lifetime Home Improvements Plews Way, Leeming Bar Ind. Estate Northallerton, North Yorkshire DL7 9UL t: 01677 424381 w: www.lifetimeltd.com Dales Life | Autumn 2016 | 65
the discerning
DINER Claudia Blake visits The George at Wath
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ashions are constantly changing, and country pubs are no exception to the rule. Horse brasses and gaudy carpets went into the skip years ago, and today’s rural hostelries are a world away from the dark, cluttered inns of yesteryear. For a textbook example of contemporary country pub style, you could hardly do better than The George at Wath. All the right boxes have been emphatically ticked. Shiny, brilliantly lit, bar. Flagstones. Wood-burning stove. Bistro-style blackboards outside. A signboard that ditches the portrait of a plump, bewigged monarch traditionally found outside inns called ‘The George’ in favour of a minimalist graphic image: a single letter ‘G’. But don’t worry if bright lights and hard floors aren’t your thing. If you want a cosier environment in which to tuck into your nosh, simply carry on through the bar. To the rear there’s a compact, intimate restaurant area, and beyond it a spacious function room. You’ll find soft carpets (plain, naturally), muted colours and a scattering of eminently forgettable artwork.
If Looks Could Thrill… The paintings on the walls may be uninspiring, but luckily there is plenty of genuine artistry to be enjoyed in The George’s plates of food. Confident and colourful, presentation was excellent throughout our meal, and the arrival of every new dish sparked ‘ooh’s and ‘aah’s of admiration and anticipation. There was no bread on the table, so it was straight down to business with the starters – in my case wood pigeon on a bed of cauliflower purée. The pigeon was only just the right side of undercooked, but full of hearty, gamey goodness. A rich jus, crispy cubes of black pudding and slivers of bittersweet chicory added extra sparkle.
Our other starter was a paté of smoked mackerel served with toast, pickled cucumber and a fennel jelly. Smoked mackerel is usually a reliable choice, and this one certainly delivered. Mackerel packs a big, burly flavour, though, and was perhaps too rowdy a neighbour for the delicate jelly, which looked delightful but seemed rather short on taste. A pleasant plateful nonetheless.
“Management are clearly aiming to create something unique… farsighted ventures like this deserve our support” Our mains were generally good, but there were a couple of issues that made us wonder if Chef had taken a night off, leaving his underlings struggling a little. It seems unlikely that a restaurateur with the ambition and eye for detail evident in The George’s menu would have let plates with errors in them leave his kitchen. I like my meat rare, but our rump of Yorkshire lamb was very rare indeed. Fellow diners evidently felt the same, and I wouldn’t normally expect to be served meat this bloody without being consulted first. What’s more, the dish was advertised as including sheep’s milk arancini (deep-fried, cheesestuffed rice balls) but was in fact presented with a scattering of less than fascinating potato chunks. A neighbouring table, served after us, did receive their allocation of arancini, so we felt a little hard-doneby. On the positive side, the lamb was a quality cut, and came with asparagus, wild mushrooms, a nice jus and an enjoyable purée of peas. Dales Life | Autumn 2016 | 67
Piquant Posset Our other main, featherblade of local beef, came in two incarnations: barbecued, and cooked in coffee. It had clearly enjoyed a bit more time in the heat, but to my taste was somewhat dry. A splash more jus would have been welcome, likewise a touch more seasoning in the accompanying haricot beans. The ‘burnt baby leak’ (which turned out, fortunately, to be a baby leek) was dry, tough, and in my view largely inedible. Some succulent charred shallots helped redress the balance, but the dish as a whole needed a few tweaks to fulfil its potential. Our first dessert choice was a vanilla panna cotta, decent enough but by no means the star of its own show. What actually made the bowlful sing were the accompaniments: shards of crisp meringue, lush macerated strawberries, a jug of pert fruit soup and a cheeky dusting of crushed pistachios. Mmm! Oddly, both the panna cotta and our other sweet, a lemon posset, were garnished with peashoots. Decorative, yes, but in my opinion the flavour didn’t do any favours to either dessert. Couldn’t someone have trawled the garden for a more sympathetic garnish? A sprig of mint, a delicate fennel frond or a viola flower, perhaps? As for the lemon posset, the flavours were spot on, with just the right balance of sharpness and sweetness needed to round off a meal. I struggled, though, with the candied lemon peel, which tasted lovely but proved annoyingly chewy. Or are my teeth getting old and blunt? So where does that leave us? The George has only been open for business under new management for a few weeks, so it’s hardly surprising if there are issues to be ironed out. The menu is an ambitious and imaginative one, and such boldness is very much to be applauded. The prices are good, too, when you consider the amount of detail that goes into each dish. As regards style and décor The George may be a textbook 21st century country pub, but in terms of the food, Management are clearly aiming to create something unique. Good luck to them; far-sighted ventures like this one very much deserve our support. For further information about The George at Wath visit www.thegeorgeatwath.co.uk or call 01765 641324.
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What to expect
Striking presentation, fun flavour combinations.
Ambience
Refurbed country inn with a bright and breezy bar and a comfy restaurant.
Service
Efficient and unassuming.
The bottom line
Three courses cost us £26 each, excluding drinks.
Down the hatch
A decent selection of wines, with wines by the glass starting at £4.25 (125ml).
Spellcheck corner
I hope it was caulis that went into our starter rather than the ‘collies’ mentioned on the menu. I’m fond of dogs, but not for supper.
Wath up?
Wath is four miles due north of Ripon, and would make a convenient stopover whilst visiting Fountains Abbey, Thorp Perrow Arboretum, Newby Hall or Masham. The George has five ensuite rooms if you fancy staying over.
An iconic destination dining pub and restaurant in an amazing location, offering traditional and contemporary cooking Beautifully refurbished throughout to o†ffer the perfect venue for casual occasions, wedding celebrations, private dining and corporate events
The Friars Head Akebar, North Yorkshire DL8 5LY Telephone 01677 450201 www.akebarpark.com Dales Life | Autumn 2016 | 69
the business In this new series we meet the movers and shakers behind successful Dales businesses. We start with Maria and Andrew Henshaw, who turned Mainsgill Farm into a thriving farm shop, despite more than their fair share of challenges.
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If you’ve driven along the A66 west of Scotch Corner regularly over the last dozen or so years, you’ll have noticed a striking transformation. Mainsgill, once an unassuming farm shop, has become very much a destination in its own right. As you flash past you might catch a glimpse of camels, llamas and alpacas as well as the cows and sheep more typical of the lush, rolling pastures of Holmedale. en or fifteen years ago it seemed as if every other farming family, eager to diversify, was opening their own farm shop. Since then a good many of them have quietly closed again. So how has Mainsgill managed to carry on from strength to strength? A prime roadside location is clearly an advantage, but the crucial factor in its success seems to have been the sheer grit and determination of its owners, Maria and Andrew Henshaw. It hasn’t been an easy ride, and the couple have had to face down adversity more than once.
BANGERS AND CRASH As Lancashire newlyweds with farming in their blood, Maria and Andrew took on Mainsgill in the mid-1990s, keen to farm in their own right. “When we moved in, farming was on the crest of a wave,” says Maria, “but within twelve months it had crashed, thanks to a number of factors including swine flu and BSE. We were highly mortgaged and struggling with huge bills, so we had to do something to survive. We weren’t going to go back to Lancashire defeated. “So we took some pigs to the local abattoir and made sausages. In fact we had never seen such a massive pile of sausages, and to sell them all seemed an impossible task, but we took a deep breath and started going round door-to-door in the local villages. Nobody had heard of us, and we had no friends or family to help, so it was slow going. But eventually we started building up a business, and a reputation.
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“ We pride ourselves on being a true farm shop” “In 2001 we began construction work on the original farm shop, and pretty much immediately farming was facing another crisis as foot-and-mouth disease broke out. We were committed to going ahead, though, so we carried on. We opened a small tearoom and a shop selling our own beef, lamb and pork. We also featured one or two local producers of jams, chutneys and so on. “Since then we’ve just carried on growing. We now farm just over 500 acres – we started with 57 – and employ 50 staff all year round. Our expanded facilities include a large food and gift hall and a 150-seater tearoom with tremendous panoramic views across Holmedale.”
KEEPING IT REAL “We pride ourselves on being a true farm shop, unlike the so-called farm shops that buy everything in. All the meat we sell is produced here at Mainsgill, and we have our own on-site butchery. Our beef is grass-fed and our bacon is home-cured. All our bread, pies, cakes and ready-meals are produced in-house. Across the board, our aim is to offer customers quality at an affordable price, and we’re delighted to have won numerous awards, both for the shop itself and for our products.
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“We’re very much an open farm, and we like to give visitors an insight into how our animals are reared. In spring, for example, you can watch our ‘Lambing Live’ webcam, and in summer you can come along and see our ewes being sheared. We also have a regular programme of special events and tastings and use our Twitter, Facebook and Instagram feeds to keep our regular visitors updated about them. “I love meeting the customers – we have people from all sorts of different backgrounds – and I get a real adrenalin rush when we’re busy. We’re very proud of what we’ve achieved. We have three children and we’re delighted that all three are keen to be part of the business, because one of the reasons we’ve worked so hard on it is to give them an opportunity in life.
“ We’re very much an open farm, and we like to give visitors an insight into how our animals are reared” “Yes, I suppose I’m a bit of a control freak, I do like everything to be just so. But we’ve always had a clear vision of what we wanted to achieve, and we haven’t compromised on it, which I think has been an important element in our success. Spare time? I don’t do spare time! It’s a hard job, seven days a week. Early mornings and you never seem to be finished at night. In fact it’s not a job, it’s a way of life. But it’s worth it when you hear someone walk in and say ‘what a wonderful shop!” For more information about Mainsgill Farm visit www.mainsgillfarm.co.uk.
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dget
The Home of the Classic Rocking Horse
We create traditionally crafted Rocking H orses to fit every size, taste & budget rockinghorse.co.uk • 01759 368737
The Rocking Horse Shop, Main Street, Fangfoss, York YO41 5JH • Shop open 9am to 5pm Monday to Friday
aditional skills we have dev Using tr eloped Ro Bespoke quality traditional cking Horses to fit every size, taste & budget
garden rooms, children’s play houses and dens
Built with character, in situ, from quality timber to your specification, taste and budget. Please ring for advice and further information or call in and see us. Hand-built with care and attention with 30 years’ experience in carpentry and design. Located at Yorkshire Tea Party Keld Heads, Wensley Station, Leyburn DL8 4AF Tel: 01969 624953 or 07795 633459 www.yorkshireteaparty.co.uk
VISIT OUR FARM SHOP IN THE HEART OF THE DALES Here you can discover the pleasure of farm shopping and enjoy delicious food from the Yorkshire Dales. All our produce is fresh, local and full of flavour. We breed and rear our own meat here on the farm. You can also find seasonal fruit and vegetables, preserves, fish, cheese and so much more. Enjoy home-made cakes in our tearoom and browse our craft area for a great range of crafts and gifts.
Airton | Skipton | North Yorkshire | BD23 4BE
t: 01729 830902
e: info@townendfarmshop.co.uk | w: www.townendfarmshop.co.uk Dales Life | Autumn 2016 | 75
rock on
Fiona Collins meets the Yorkshire woman keeping alive the centuriesold craft of making rocking horses 76 | Dales Life | Autumn 2016
hen you think of wooden rocking horses you tend to picture the classic dapplegrey horses so popular in Victorian England. These nursery favourites often survived the attentions of their energetic owners to become treasured family heirlooms. Some even included secret compartments in which small trinkets, coins and photographs were carefully hidden for future generations to find. Actually, though, the tradition of wooden rocking horses far pre-dates the Victorian era. The UK’s earliest surviving example is thought to have been made around 1610, when a sickly child was recovering from rickets and in need of a means to exercise his legs. That child would grow up to become Charles I, and the horse – which now looks more like a piece of battered gymnastics equipment than a traditional rocking horse – is on display in the V&A Museum of Childhood in London. But you don’t need to take a trip to London to discover what it looks like, because a life-size replica of the historic royal plaything sits unassumingly in the corner of a Yorkshire showroom. Here, at The Rocking Horse Shop in Fangfoss near York, skilled craftspeople have been keeping alive the tradition of hand-carving rocking horses for the past 40 years.
Horses for Courses Jane Cook, owner of The Rocking Horse Shop, is proud to show off her King Charles rocking horse to anyone who cares to visit. What she is even prouder of is the fact that her small company is one of the country’s few remaining centres of excellence for a traditional craft that had all but died out in Britain by the 1930s.
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“the beauty of handmaking everything on-site is that no two horses are identical” Businesswoman Jane took over The Rocking Horse Shop from the company’s founder, Anthony Dew, in 2003, when she was looking for a new venture to manage. Little did she know how easily she would get sucked into the enchanting world of rocking horses. “I had always been involved in small businesses, and I had always been passionate about horses,” she says. “Very quickly I became passionate about rocking horses too.” That passion is plain to see. From their bustling rural workshop, Jane and her tenstrong team lovingly create and restore handcarved rocking horses at the rate of about one a week. Quality is paramount, and the beauty of hand-making everything on-site is that no two horses are identical. What’s more, horses – whose prices range from £300 to £4,000 – can be customised as required. “If somebody wants a little chair horse for a baby, we can do that, and if somebody wants a big bespoke horse that looks like a pony they once owned, we can do that too,” says Jane. “We even have people wanting a horse that will match the Farrow & Ball paint on the nursery wall!”
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On the day of my visit I watch as one of the team brushes and sorts clumps of real horse hair before sewing it into ‘tails’ on an ancientlooking, but very robust, Singer sewing machine. Elsewhere, someone is working in the metal room, cutting rods from which to create rocking mechanisms. But it’s the meticulous level of workmanship that goes into carving and painting the horses themselves that really astounds me. I had imagined the process would be heavily mechanised but, apart from a couple of lathes and bandsaws, there is nothing high-tech here. Instead benches are strewn with chisels, gouges, planes and mallets. ‘Hand-made’ means just that, and part-made ponies, in various colours, shapes and sizes, stretch as far as the eye can see.
Rocking All Over the World I am shown an old horse that has just arrived for restoration, its paintwork ravaged by time and its woodwork cracked and crevassed like a rotten branch. Then I see a finished restoration, and the transformation is astounding. Each dapple on the horse’s rejuvenated body has been hand-painted with a tiny sponge. Its wooden limbs have been repaired, and smoothed to glossy perfection.
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Its glass eyes have been polished to a lifelike sheen, and its leather tack has been re-stitched or replaced to look brand new. But the Rocking Horse Shop isn’t just about selling and restoring horses in a bid to keep the art alive. They also sell thousands of plans and kits each year to hobbyists around the world, as well as accessories, books, DVDs, tack and tools. “We say that what we do is an inch wide but a mile deep,” muses Jane. “Anything to do with rocking horses, we do it.” The team also run a series of sell-out threeday carving courses that attract clients from across the globe. “We get a real mix of people and they all get a real buzz from it,” says Jane. “It’s lovely.” Given her obvious devotion to maintaining the profile and prestige of her traditional craft, I ask if Jane’s passion was fuelled by blissful memories of her own childhood rocking horses. “As a youngster, my only experience of a rocking horse was of one in my classroom at school,” she says. “If you were very good you
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were allowed to ride the horse on a Friday afternoon. I think I was a bit of a naughty child and probably wasn’t quite as clever as the teacher wanted me to be, so sadly I was never allowed to have a go.” Now, with thousands of rocking horses across the globe bearing her company’s name, I’d say that a certain naughty schoolgirl is having the last laugh! For more information about The Rocking Horse Shop go to www.rockinghorse.co.uk, or visit their showroom in Fangfoss, York YO41 5JH.
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Prize Lot
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AUCTION ROOM HIGHLIGHTS
A
pparently this charming piece of studio glass narrowly escaped being thrown into a skip – which is fortunate, because it’s an iconic piece by Orrefors, one of the 20th century’s most highly regarded and innovative glassworks. Orrefors was founded in 1898 in the Swedish village of the same name. The The Lot company produced mainly bottles and window glass until 1913, and it wasn’t Orrefors Ariel until the mid-1930s that their craftsmen finally perfected the magnificent ‘Ariel’ ‘Flickan och glassmaking technique used in many of their most collectable works. Duvan’ (‘Girl and “Orrefors is one of the world’s leading glass manufacturers, renowned for Dove’) glass vase the quality of its engraving and its use of different experimental techniques,” says Diane Sinnott, Decorative Art and Modern Design expert at Tennants Designer Auctioneers in Leyburn. “In the middle of the last century Orrefors had some Edvin Ohrstrom of the world’s best glass designers, glassblowers and technicians. This is one of (1906-1994) their best pieces – subtle, beautiful, and a technical tour de force.” The Ariel technique – named after Ariel, the ‘spirit of the air’ in Date Shakespeare’s The Tempest – was introduced to Orrefors by Edvin Ohrstrom, Late 1950s the designer of the vase, who joined the company in 1936. It’s a complex and demanding process, involving encasing a clear layer of crystal inside a Size coloured one, sandblasting a design in the resulting chunk of glass, then 19cm high adding a further layer of clear glass on top of that. During this last stage, pockets of air are trapped inside the glass to form silvery bubbles and blobs. Country of origin In this particular example the encapsulated air is used to create two Sweden different designs, one on each side of the vase. Turn it one way and you’ll see a plump dove, executed in a bold, abstract fashion reminiscent of the Auction estimate paintings of Matisse or Picasso. On the other side, in a similar Modernist £600 to £900 style, is a head-and-shoulders image of a girl in profile. The technical wizardry is particularly impressive here, with tiny spherical air bubbles For sale at precisely placed to represent the girl’s eye, her earring, and the stones on Tennants Auctioneers, her necklace. Leyburn, as part of their Orrefors’ Ariel pieces were an immediate commercial success, and a Fine Art Sale on 25th and wide variety of different designs were developed, with typical imagery 26th November including fish, seashells, birds and animals, as well as abstracted human figures and purely geometrical patterns. Contact These were top-end, expensive pieces when they were made, tennants.co.uk and they have remained highly sought-after to this day. Collectors 01969 623780 are especially keen on items by Ohrstrom and his co-worker Vicke Lindstrand, who helped him develop the technique. The desirability of the piece is reflected in Diane’s robust auction estimate of £600 to £900. As well as commanding a hefty price, the vase is also a pretty hefty item in itself. “To look at the pictures you’d never believe how much it weighs,” says Diane. “It’s actually a very substantial piece of glass that tips the scales at well over 6kg. I needed both hands just to carry it upstairs!”
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table talk
The fabulous furniture that wowed the crowds at this year’s Great Yorkshire Show
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A spectacular hand-crafted table worth upwards of £15,000 was the centrepiece of a display that earned Ben Rennison and his team the award for Best Trade Stand at this July’s Great Yorkshire Show. It wasn’t their first taste of success, either – they won the very same award last year too!
en’s bespoke furniture company has proved so successful that he has just relaunched it under a new name: Foxwood Furniture. But to trace its origins we need to go back to 2012 when, as an enterprising 22-year-old freshly returned from travelling the world, he set up a business supplying wood for open fires and log-burning stoves.
BRANCHING OUT Starting with little more than a shed and some basic tools, Ben’s company, Field House Logs, rapidly established a reputation for its top-quality, seasoned hardwood, giving Ben the chance to invest in better equipment and facilities. Quick to spot a new opportunity, though, he realised that it was a huge waste to chop up substantial chunks of mature timber for firewood when there were better uses they could be put to. Soon Ben had accumulated a team of talented wood-sculptors, joiners and furniture makers, and a new business creating stylish furniture had been born. Or perhaps ‘furniture’ isn’t quite the right word. “As far as we’re concerned,” says Ben, “it is not just furniture, it’s art. Every piece is different. They’re all one-offs.” Very much a one-off is the table that created such a buzz at the Great Yorkshire Show, one of Foxwood Furniture’s most remarkable creations to date. When Ben tells me it has to be seen to be believed, his words are no mere marketing hype. The table is a gargantuan piece, with a top consisting of a 20cm-thick slab of solid English oak. Carefully hand-polished to bring out the beautifully figured grain, it measures 1.7 metres wide and a massive 4 metres long.
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ALL OF A PIECE That’s not the end of the story either, because the legs are made from the very same oak. In other words, the whole enormous table has been crafted from a single tree. “It was a tree that came from just down the road at Sleights, near Whitby,” says Ben. “So it’s a well-and-truly Yorkshire table, made entirely in Yorkshire, by Yorkshiremen and from Yorkshire wood. There’s not another one like it in the world.” But don’t despair if your furniture budget is numbered in hundreds of pounds rather than thousands, because Foxwood Furniture is happy to consider commissions for more modest items, whether it be a stand for a TV or plant pot, a chest-of-drawers, stool, chair or bench. And because items are bespoke, other materials of your choice can be incorporated too. For an up-to-the-minute look, for example, how about a kitchen table topped with Italian porcelain? Not just chic and contemporary, but proof against scratches, spills and hot pans! In addition to Foxwood Furniture and Field House Logs, energetic Ben also has a landscaping business to oversee. Days off are a rarity, so it’s just as well he gets so much satisfaction from his everyday working life. “We’ve got a terrific team of people here,” he says, “all of them as ambitious and enthusiastic as I am, and we’ve got a really great working relationship.” And where is that enthusiasm and ambition taking them next? “I’ve got my eye on the London market,” says Ben. “I think our work would suit it perfectly, and I’m keen to create a brand that’s nationally recognised.” And considering how far his drive and creative vision have already taken him in just four short years, it’s a goal he clearly has every chance of achieving. For more information about Foxwood Furniture, visit www.foxwood-furniture.co.uk or call 01325 352062.
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We specialise in the finest bespoke solid wood, and hand painted kitchens. All lovingly hand-made in our own workshop.
Turning your dreams into reality
GROVE HOUSE Unit 1 Concept Park | Thirsk Ind.Est. Thirsk | North Yorkshire | YO7 3NH T: 01845 523562 E: info@grovehousefurniture.co.uk www.grovehousefurniture.co.uk
Let’s Colour with Dulux
Looking for colour and inspiration? We can help you! We stock the Dulux Tailor Made Collection which offers over 1200 colours that can be mixed in any finish you want. Finishes available in Flat Matt, Matt, Soft Sheen, Silk, Eggshell, Satinwood and Gloss
SANDERSON & CO
INTERIOR DECORATING SUPPLIERS High Street, Leyburn | Tel: 01969 623143 Dales Life | Autumn 2016 | 87
rambling on
A great walk to make the most of autumn
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walk the walk
Swaledale and Gunnerside: Muker to Keld
Discover fabulous waterfalls, old ruins and mines and a secret gill in this North Dales walk from Daniel Start’s new book Wild Guide to the Lake District and Yorkshire Dales
WALK STATISTICS Distance 7 miles
Time 4–5 hours
Maps OS Explorer OL30 Yorkshire Dales Northern & Central, or OS Landranger 98 and 99.
Terrain Easy to moderate. Riverside paths and some steep-sided sections above gorges and gills, then a relatively high-level return (450m).
Swaledale was so remote in the 17th century that the nearest consecrated burial ground was over three days’ walk away, and coffins had to be carried over the Kisdon ‘Corpse Road’. Today the valley is still wonderfully remote and charming, with plenty of interest and adventure. There are old lead mines and numerous waterfalls to explore, along with some world-class stretches of wild meadow and riverside.
DIRECTIONS From Keld to Crackpot Hall (1.3 miles) The walk starts from the chapel in Keld. There is a lovely riverside campsite, if you want to stay, and a good tearoom open to all, Rukins Park Lodge.
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WALK THE WALK SWALEDALE & GUNNERSIDE From the chapel, the walk heads down the hill. After 300m leave the main track and descend to the left to the footbridge over the River Swale. Those who love waterfalls should continue 200m and detour to the huge double waterfalls at Kisdon, whose two pools are perfect for swimming and jumping. The lower one is very deep, the upper one is very large. Cross the bridge and climb up past East Gill waterfall. There’s a pretty picnic and paddling spot here but continue on and up again, bearing right. Continue ¾ mile, then bear left up to the mines and the ruins of the wonderfully-named Crackpot Hall.
Up Gunnerside and back down (1.6 miles) Perched high on the edge of the valley, the evocative ruins of Crackpot Hall provide glorious views over upper Swaledale and the walk ahead. The evocative name comes from the Old Norse ‘kráka’ for crow and Old English ‘pot’ for cave or ravine. Crackpot Hall was once a hunting lodge, then a mine office and a farmhouse. In the 1930s one of Ella Pontefract and Marie Hartley’s popular books on Yorkshire included descriptions and drawings of the farm, and the Harker family who lived there.
Keld
Beldi Hill
Birk Hill Ivelet Moor
Angram
Kisdon
Ten Acre Wood
Black Hill
ne Angram L a
Iveletside Wood
Thwaite Muker Milking Hill
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G u nn ing L a
ne
Their ‘untamed’ children were like ‘spirits of the moors’, especially the mischievous four-year-old Alice, who whisked away their hats and sticks. The path continues, bending around and into the deep canyon, Swinner Gill, to the north. After ½ mile the path arrives at an arched stone bridge and the ruins of several old lead mine buildings. Take time to explore, as there are crystal pools and some exciting scrambling down the gill. If you continue up the left arm of the (now dry) gill you will reach the ‘kirk’ where there is a mossy waterfall and a deep cave tunnel. This spot was said to be used as a place of worship in less tolerant times. Return to the bridge and continue back down Swinner Gill, this time on the other (east) side, back to the river Swale.
To Muker, along the Swale (1.8 miles) For over a mile a good easy track follows the babbling river to reach Rampsholme footbridge. Cross the bridge and turn left towards Muker (pronounced Moo-Ker), passing through five small meadows. These are some of the best traditional hay meadows in England, and full of orchids and pignut. The meadows are glorious between May and July when, as in generations past, the hay is cut and stored in the iconic stone barns ready for the hard winter ahead. Picnic here or refresh yourself at the Farmers Arms in Muker village (DL11 6QG, 01748 886297). This traditional pub serves good-value meals with local meats and cheeses. The first Wednesday in September is the local Muker show, celebrating sheep and local crafts.
Kisdon Hill Corpse Road to Keld (2.2 miles) The route returns by following the Corpse Road all the way back to Keld. This was the track along which coffins were taken when the nearest burial ground was at Grinton, 13 miles away. In 1580 St Mary’s church was built in Muker, which considerably shortened the distance. Take the bridleway on the left of the postbox behind the pub. Bear left to climb Kisdon Hill in a series of steep switchbacks. About half way up, the Pennine Way heads off to the right, on its way to Keld; however you should bear slightly left to stay
walk the walk
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WALK THE WALK SWALEDALE & GUNNERSIDE
on the Corpse Road and continue up and over the hill. There are superb views out across the valley and back to Swinner Gill, and the climb will certainly burn off your lunch. On your return to Keld, if you are a bit hot and sweaty, you might want to take a dip in Wain Wath Force, about a mile up the road. Just next to the road, this wide, graceful, low waterfall has a very pleasant plunge pool with limestone cliffs and grassy banks for picnics. There is good paddling, and you’ll see interesting river and rock shapes downstream. It even has a bench on which to hang your towel! The Wild Guide to the Lake District and Yorkshire Dales by Daniel Start (£15.99, Wild Things Publishing) contains over 800 wild and hidden places to explore. Readers of Dales Life can receive a 25% discount and free P&P using the code ‘DalesLife’ at www. wildthingspublishing.com.
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STUNNING BATHROOMS Tailored to your requirements
A family business established for over 25 years. We offer the best possible prices, the most superior quality bathrooms and generous discounts, whilst maintaining the highest level of after-sales care.
sales@bathrooms-direct.net www.bathrooms-direct.net 01677 425788 John H Gills Yard, 1 Leeming Lane, Leeming Bar DL7 9AB
BATHROOMS
DIRECT Dales Life | Autumn 2016 | 93
Free catalogue on request
Robert E Fuller
Christmas Exhibition 5th - 27th November Thixendale, nr Malton
Open 7 days a week Free entry
wildlife artist
Gallery Open everyday 10.30am-4.30pm
www.RobertEFuller.com
The Robert Fuller Gallery, Thixendale, Nr Malton YO17 9LS 20 minutes from York on the A166 Tel: 01759 368 355
To book space in the Winter issue contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com 94 | Dales Life | Autumn 2016
Wander round his beautiful gallery at your leisure
ÂŁ1
off admission with this advert FREE For Children
www.dalescountrysidemuseum.org.uk
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Open Morning Saturday 8 October
Outstanding GCSE and A Level results
Inspiring Enquiring Minds
Excellence in sport, art, drama and music NEW lower fees from September 2016 Scholarships and bursaries available Daily school buses: Skipton, Ilkley, Grassington, Colne, Clitheroe, Kirkby Lonsdale and Lancaster
01729 893 000 | giggleswick.org.uk Independent education for boys and girls 3 to 18
Individual visits, tours and taster days also available
A world of experience PACKAGE HOLIDAYS • TAILOR-MADE ITINERARIES • CRUISES • RAIL FERRIES • FLIGHTS • FAMILY HOLIDAYS • CITY & UK BREAKS • HONEYMOONS SAFARIS • LONG-HAUL HOLIDAYS • AIRPORT HOTELS PARKING & LOUNGES • THEATRE TICKETS
Robert Sturdy, 10 Market Place, Leyburn, DL8 5BG 01969 623486 robert.sturdy@speartravels.net www.speartravels.net/leyburn Other Spear Travels branches in Boroughbridge, Northallerton, Skipton, Helmsley and Stokesley RETAlL AGENTS FOR ATOL HOLDERS - ABTA L8041
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RELAX IN OUR RURAL WENSLEYDALE RETREAT AT WESTHOLME ESTATE
Tucked away on the banks of Bishopdale Beck, surrounded by lush rolling countryside, Westholme Estates is the perfect retreat for private parties, corporate events and celebrations. Kids can go wild meeting our animals in the park! Our contemporary lodges offer the perfect holiday location to experience the natural beauty of the Dales. Hendersons Bar and Restaurant, recently refurbished to the highest standards, is just a short stroll away, and new chef Dean White has just introduced an exciting new menu. It’s the ideal place to enjoy a delicious dinner or relax with a coffee while you plan your day’s adventures.
Westholme: at the heart of the Dales WESTHOLME ESTATE WESTHOLME ESTATE, AYSGARTH, LEYBURN, NORTH YORKSHIRE DL8 3SP 01969 663268 | paul.dixon@westholme-estate.co.uk |
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Sophisticated Style If your suite is showing signs of wear, why not consider reupholstery?
Bespoke upholstery service
Let us bring your old suite back to life
We offer a bespoke upholstery service. We can make your suite as good as new by covering with the latest fabrics, and replacing the fillings. Choose from a fantastic choice of fabrics, our craftsmen will restore your furniture to the highest of standards. Contact Colin Blanchard for more information.
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01677 470238 or 07764 279815 ocean-designs.co.uk
AUTUMN 2016
Dales Diary FOUNTAINS ABBEY & STUDLEY ROYAL
Near Ripon 01765 608888 For admission fees see Nationaltrust.org.uk/fountains-abbey Folly Daily until Sunday 30th October, 11am-4pm Find hidden follies in the water garden and seek out stories from the past with Mat Collishaw’s enchanting illusions. In the Banqueting House discover a chandelier that comes to life before your eyes. In the Temple of Piety you’ll find a magical mirage. Commissioned in partnership with Blain|Southern. Please note this work contains strobe lighting. Normal admission charges apply.
Fountains by Floodlight Saturdays throughout October, 5pm-9pm (last entry 8pm) Experience something truly special this autumn as you explore the illuminated ruins of Fountains Abbey. Warm up with a hot pulled pork sandwich and listen to a live choral performance. Half price admission.
30 Years of World Heritage Site Exhibition Daily until Thursday 1st December, 10.30am-4.30pm Head down to Fountains Hall and join us in celebrating our 30th birthday of being a World Heritage Site. This exhibition tells the story of the phenomenal conservation works that have taken place since our designation in 1986. Normal admission charges apply.
KIPLIN HALL near Scorton, Richmond 01748 818178 For admission fees and ticket prices visit kiplinhall.co.ukor admission fees and
ticket prices visit kiplinhall.co.uk Art Through the Ages in an English Country House
Monday 3rd October, 10.30am-12.30pm What sort of paintings were seen in an English country house? How did they differ with each century in terms of style and content? Art historian, Sandra Pollard, introduces art from the 18th century in a series of four lectures, linking them to the many paintings that hang at Kiplin Hall.
Candlelit Promenade Concert Friday 7th October, 7pm-9.30pm Stroll through Kiplin Hall and hear music from a variety of periods, with performances by The Mowbray String Quartet and Take Four Clarinet Quartet. No booking required. Supper served in the Tea Room, using historic recipes from the 16th to the 19th century. You may wish to book a table for supper.
Halloween Saturday 22nd October to Wednesday 26th October Free with admission to the Hall and gardens. Halloween activities for children, Saturday to Wednesday. Normal opening times and prices apply. See website for more details.
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Open 7 days a week
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4 miles west of Scotch Corner, DL11
7PN
AUTUMN 2016
YORKSHIRE DALES MILLENNIUM TRUST
THORP PERROW ARBORETUM
015242 51002 For further details of events phone YDMT or visit ydmt.org/get-involved
Bedale, North Yorkshire 01677 425323 For admission fees and ticket prices see www.thorpperrow.com
Swaledale Walk, Muker Thursday 29th September, 10am A scenic 5-mile guided walk taking in the dramatic Swale Gorge between Muker and Keld and the impressive waterfall of Kisdon Force. This walk is part of the Richmond Walking Festival. For bookings please visit www.booksandboots.org Price: £6 adults/£3 children.
Salmon Walk, Stainforth Thursday 20th October, 10am A scenic walk around Stainforth, including a visit to Stainforth Foss where we hope to catch a glimpse of the salmon leaping up the waterfalls to spawn. Optional pub lunch afterwards. Suggested donation of £15pp.
Flowers of the Dales Festival There are over 100 events taking place across the Yorkshire Dales between now and October in this annual Festival. Choose from wildflower walks, nature talks, art exhibitions, children’s craft sessions and much more. Download the full programme of events at www.ydmt.org/Festival2016 or contact YDMT to request a copy.
Lunch in the House Wednesday 28th September and Wednesday 12th October, from 12.30pm Dine on a delicious two-course meal in the dining room at Thorp Perrow followed by a talk and tour of the Arboretum.
Halloween Trail Saturday 8th October to Monday 31st October, 10am-5pm Our spook-tacular Halloween trail is back – follow it if you dare!
Autumn Tour Wednesday 19th October, 1pm A delicious light lunch in the tearoom, followed by a tour of the Arboretum at its most stunning with Curator, Faith.
Birdwatching Walk Thursday 10th November, 8am An expert-led birdwatching walk around the Arboretum, with refreshments.
Thorp Perrow by Night Wednesday 23rd November, 4pm, Wednesday 30th November, 4pm Shapes and silhouettes offer a different view of the Arboretum on these dusk walks. A light meal is served in the tearoom afterwards.
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Passionate About Quality and Choice Campbells of Leyburn Your family run Fine Food and Wine Emporium ampbell’s independent family owned food C emporium has served the dales for over 140 years and continues to inspire artisan and local companies, to help pioneer new products and services to improve customer choice.
The shop is a first stop for many travellers to Leyburn to view the finest local rare breed meats, an extensive range of store cupboard ingredients, a well-stocked delicatessen and a varied selection of exotic fruits and vegetables. For those people bored with shopping in supermarkets, and the same limited options, Campbell’s exciting selection of local, artisan and continental cheeses from around the world, fill the whole aisle – and you are spoilt for choice! Whether it is local Yorkshire and English cheese which includes the famous Wensleydale cheese from Hawes Creamery or something from further afield, you won’t find a better cheese board selection locally. In our extended upstairs wine department you can discover some of the widest selection of over 1000 wines and more that 150 malt whiskies plus other spirits, sparkling wine and champagne, in the region! Our already successful Wine Club which hosts visiting growers and major brands invites you to take up free membership to hear about exclusive offers including tastings, previews and discounts. We look forward to seeing you in store soon.
4 Commercial Square, Leyburn, North Yorkshire DL8 5BP Tel: 01969 622169 Email: richard@campbellsofleyburn.co.uk
www.campbellsofleyburn.co.uk
Commercial Square
Hawes A684
Bedale
Harmby Road
Wensleydale Railway
Campbells of Leyburn is situated in Commercial Square at the top end of the village near to the Bolton Arms pub.
Campbells of Leyburn
– serving the Dales community since 1868 – naturally
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AUTUMN 2016
DUNCOMBE PARK Helmsley, North Yorkshire 01439 770213 duncombepark.com Galloway Antiques and Fine Art Fair
RHS GARDEN HARLOW CARR Harrogate Visit rhs.org.uk/harlowcarrwhatson or call 01423 565418 for more details.
Friday 23rd September to Sunday 25th September, 10.30am-5pm (4.30pm Sunday only)
Autumn Food and Wood Festival
A unique opportunity to look around the house that is no longer open to the public. Some 35 dealers will be selling a wide range of antiques and fine art including town and country furniture, porcelain, silver, antique and vintage jewellery, oriental rugs, antiquarian maps, prints and books, clocks, glass, lighting, mirrors, antique and contemporary paintings and sculpture and many decorative items to suit any home from a contemporary town house to a rustic cottage. Admission to the fair is £5. Free car parking outside the house and tearoom is also available.
Shop for autumn harvest produce and handcrafted wooden items at the weekendlong Autumn Food & Wood Festival. There will be tastings, displays and market stalls selling everything from fruit gins and whiskies to home-made jams, pickles, oils and chutneys. Lionel Strub, award-winning French chef from The Clarendon Hotel in Hebden, will demonstrate how to turn fresh produce harvested from Harlow Carr’s inspirational Kitchen Garden into a mouthwatering harvest feast.
THORNTON HALL FARM Near Skipton 01282 841148 To book tickets visit thorntonhallcountrypark.co.uk Bonfire Extravaganza Saturday 5th November For the fifth year running, we welcome you to our well-known, exceptional firework and bonfire display with live music and entertainment, bar and dancing. The firework display, presented by a leading pyrotechnic company, launches thousands of highly illuminating fireworks into the skies — guaranteed to amaze and entertain people of all ages. Our fireworks are presented to music adding to the amazing experience that we promise. Plus entertainers, live music, and food and drink are available. This November 5th is a night not to be missed! Tickets available from October.
Saturday 1st October to Sunday 2nd October
Apple Display Saturday 29th October to Wednesday 2nd November To celebrate Apple Day on 21 October, the Northern Fruit Group will bring its inspiring Apple Display to the garden. Visitors can enjoy a taster or two, get advice on growing apples at home and see the huge variety of apples grown in the North of England, including fantastic displays of more than 200 northern apple cultivars. From the Yorkshire-bred ‘Ribston Pippin’ to oddly-named apples such as the ‘Bloody Ploughman’. There’s a chance to bring home-grown apples for identification by the experts on Saturday 29th and Sunday 30th October.
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AUTUMN 2016
PYRAMID GALLERY 43 Stonegate, York 01904 641187 For full details visit www.pyramidgallery.com Mychael Barratt Artist and Printmaker Exhibition Running until Monday 17th October Pyramid Gallery will be showcasing Mychael Barratt’s etchings, silkscreen prints and paintings. Mychael uses conventional etching techniques to produce his work and usually hand-colours each afterwards. His work, which is usually figurative with a wry sense of humour or direct references to Shakespeare, has been exhibited in many galleries across the UK, Canada, New Zealand and Cyprus.
CRAFTS IN THE PEN Skipton Auction Mart craftsinthepen.org.uk Christmas Festive Crafts Saturday 19th November, 10am-4pm, Sunday 20th November, 10am-4pm This year, we are on track for more than 100 exhibitors and specialities. Skipton Auction Mart has 500 free car parking spaces with a dedicated section for disabled parking. Entry price is £5. Any children in your party will receive a ticket to Santa’s grotto, complete with cheeky elves and a little gift from Mr Claus. 104 | Dales Life | Autumn 2016
ROBERT FULLER GALLERY near Malton 01759 368355 robertefuller.com Christmas Art Exhibition Saturday 8th November to Sunday 27th November, 10.30am-4.30pm Acclaimed wildlife artist Robert E Fuller celebrates all creatures great and small with an exhibition featuring his latest original paintings. The artist has drawn inspiration from a lifetime spent watching wildlife on the Yorkshire Wolds. His knowledge and understanding of wild creatures translates itself into highly detailed portraits that capture the essence and personality of each animal. Visitors can marvel at his beautiful paintings before wandering up to the artist’s studio to see where and how he works, and to enjoy his latest wildlife photographs and videos. Accompanying the exhibition is a series of talks, nature events and family falconry workshops. Free entry exhibition, including a complimentary drink.
Enjoy a taste of Yorkshire at The Wensleydale Creamery Visitor Centre
Cheese-making & cookery demonstrations
Cheese Shop with free cheese tasting over 20+ varieties
Yorkshir Wensleydaele Cheese Experience Ph
ase on of ou r interactivee fa experience mily is
now open.
Includes Ch eese-making Viewing Ga llery & Muse um
Gift Shop with local produce & fantastic gifts
Delicious home-made food Calvert’s Restaurant
1897 Coffee Shop
Celebrate the best of Yorkshire Dales food from our fantastic cheese-inspired menu
Stunning panoramic views of the Yorkshire Dales with outside seating in our garden
3 course Yorkshire Wensleydale cheese special £16.95 Sunday Carvery
Home-made deli boards Brymor ice cream sundaes
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Freshly ground coffee
Sp y 2 courses5
.m9enu do.r 2 1 £ the boar
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Yorkshire Wensleydale Cheese Experience Quote DL09/16 for the discount or bring this voucher with you on your next visit
Check out our blog for the latest news and events wensleydale.co.uk/blog T: 01969 667664 E: creamery@wensleydale.co.uk
www.wensleydale.co.uk Wensleydale Creamery & Visitor Centre, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN @WdaleCreamery @wensleydale_creamery
facebook.com/ wensleydalecreamery BLOG
wensleydale.co.uk/blog
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Clarins extra-firming and anti-ageing mask smoothes lines and revives radiance, all in a record 10 minutes, from Clarins counters nationwide
Hyaluronic Booster Plus provides all day hydration and dramatically improves the appearance of the skin, elementalherbology.com
Butter-soft leather bag framed with statement zips from Mulberry’s new collection, mulberry.com Iconic Rockstud leather shoes in nude by Valentino, Harvey Nichols, Leeds Treatment-enriched polish that’s free from harsh chemicals and leaves a wonderful scent of rose, available in 72 shades, margaretdabbs.co.uk
This mini bronzing powder brightens up even the palest of complexions all year round, newcidcosmetics.com
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Adele satin dress by Stella McCartney, Harvey Nichols, Leeds
A selection of gold and diamond rings by Kate Smith, from pyramidgallery.com
Striking gold earrings by Mari Thomas, available at Emma Sedman, Leyburn, 01969 368006
Wrinkle repair eye cream by Sensai brings a sparkle to tired eyes, harrods.com
Creme de la Mer’s new collection of foundation, concealer and powder will transform your skin in seconds, from John Lewis, York
Oribe Gold Lust repair and restore shampoo and conditioner softens and revitalises hair, from a range at Evolve, York, 01904 670644
Create the ultimate ring stack with a selection of Joma Jewellery available at decisionsofbarnoldswick.com
Stunning midnight blue lace dress by Diane von Furstenberg, uk.dvf.com
By Terry’s hyaluronic sheer rouge glides on, adds shine and protects your lips, spacenk.com
Authentic Louis Vuitton preloved designer bag from a selection at Jenni’s Dresser, Otley, jennisdresser.co.uk Dales Life | Autumn 2016 | 107
Pandora Petite Memories locket from the new autumn collection, available at Pandora, Northallerton, 01609 770100
By Terry’s liquid eyeliner has an ultra-light applicator that guarantees a precise line, spacenk.com Classic slingbacks in black velvet with glittering silver, Russell & Bromley, Harrogate
Glass Act Shine Glaze leaves hair silky-smooth with a longlasting shine, esalon.co.uk
The House of Creeds new fragrance for women, Aventus for Her, has a fruity floral scent, creedfragrances.co.uk
White gold cluster ring with aquamarine, designed by Hannah Bedford, available at pyramidgallery.com
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Chantilly lace balcony bra in charcoal by Marie Jo at Fleur Lingerie, Skipton, 01756 700995
Clarins new BB Skin Perfecting Cream revitalises and protects skin, available from Clarins counters nationwide
Would you like some quality ‘me time’, a chance to chillout with a friend, or a bit of mummy-baby relaxation? Orchard Spa offers you tranquility, coupled with luxurious spa treatments, so you can truly unwind with nature. We provide holistic & beauty treatment packages using 100% natural & vegan skincare. This is your chance to reconnect & grow again.
Gatsby’s hairdressing
01677 426943
The best of British and International contemporary designer jewellery Enameller, jeweller and goldsmith Bespoke design service and commissions Jewellery gallery and in-house workshop Contemporary textiles and accessories Newsteads • High Street • Leyburn North Yorkshire • DL8 5AQ Summer Opening Hours, Monday, Tuesday 10-4, Thursday, Friday and Saturday 10-5 T: 01969 368006 • info@emmasedman.co.uk emmasedman.co.uk
Autumn Offer 20% discount to all new clients 9a Market Place, Bedale Dales Life | Autumn 2016 | 109
£2
ADULTS
SAT & SUN 5TH & 6TH
50p
UNDER 16’S
NOV 2016
MASHAM TOWN HALL BRING THIS ADVERT WITH YOU TO GET 1 FREE ADULT ENTRY
BEST OVERALL HEAVEN SALON 2015/2016
Autumn offer
for Dales Life readers Book a Bee Sting pedicure and receive the Bee Sting manicure at half price The Bee Sting is the next generation of anti-ageing hand and pedicure treatments. It helps to fade fine lines and reduce the appearance of sun damage and skin pigmentation.
30 - 32 Malpas Road Northallerton, N. Yorkshire DL7 8TB 01609 258542 www.blinkbeauty.co.uk 110 | Dales Life | Autumn 2016
Offer available from September to the end of October. All half price treatments must be taken by the end of October (not in conjunction with any other offers).
SakS Sedbury StableS are now offering in Salon beauty treatmentS. to introduce you to theSe ServiceS we have a Special hair and nail package excluSively for our daleS life readerS!
cut & finiSH and gel nailS for £40 ....
on production of this advert
VALID UNTIL THURSDAY 10TH NOVEMBER 2016 SAKS HAIRDRESSING THE STABLES, SEDBURY HALL, SCOTCH CORNER, DL10 5LQ T 01748 850 101 scotchcorner@sakshair.co.uk Terms & Conditions apply. Mention advert at time of booking and bring to appointment, available at salons listed above on selected days with selected stylists. Cannot be used with any other offer/discount or exchanged for cash. Only one redemption per client. Subject to availability. No photocopies.
F O R A L L T H E U N I Q U E FAC E T S O F YO U
pandora.net
PANDORA Northallerton 105 High Street, Northallerton North Yorkshire, DL7 8PP
Dales Life | Autumn 2016 | 111
AUSTIN BROOKS
7 Longbridge Drive, Easingwold
Price on request
NO ONWARD CHAIN: Viewing is highly recommended to fully appreciate this 4 bedroom detached family home, on the outskirts of the picturesque market town of Easingwold, located less than a mile from the A19. The property was constructed 3 years ago and is well within the NHBC guarantee. The spacious accommodation includes a living room, stunning kitchen/dining room, leading to a conservatory with underfloor heating. There is also a utility room and separate WC. To the first floor are 4 double bedrooms, the master with an en-suite shower room, and a family bathroom. Externally to the front is parking for two vehicles on the driveway, which leads to an integral garage. To the rear is an immaculate garden, patio and seating area.
01904 227992 | sales@austinbrooks.co.uk | www.austinbrooks.co.uk
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Personal Advice in an Impersonal World
Property & Rural Law
Estate Planning • Wills & Probate • Estate Administration • Powers of Attorney • Care Home Fees • Tax Planning • Estate Disputes
• Property Sales & Purchases • Landlord and Tenant Matters • Agricultural Land • Leases and Tenancies • Rights of Way • Sporting Rights & Purchases • Wind Farms
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We provide legal advice and assistance using old-fashioned values in a friendly and modern way
McGarry & Co. S O L I C I T O R S
21 Galgate, Barnard Castle, Co. Durham DL12 BEQ 01833 600160
Market Place, Hawes, North Yorkshire DLB 3QS 01969 667000
7 Main Street, Sedbergh, Cumbria. LA10 5BN 01539 622340
office@mbmcgarry.co.uk • www.mbmcgarry.co.uk Authorised and regulated by The Solicitors Regulation Authority Number 606950
Dales Life | Autumn 2016 | 113
AUSTIN BROOKS
10 The Green, Seamer, Middlesbrough
Guide Price ÂŁ650,000
An impressive detached period family home set within the heart of the lovely village of Seamer, centrally located between Middlesbrough and the delightful market town of Stokesley. This 5 bedroom character property offers spacious accommodation across two floors, has its own parking, a good sized garden and a stable block which may be ideal for conversion to a workshop/annexe. An early viewing is strongly advised to realise the full potential of this family home.
01904 227992 | sales@austinbrooks.co.uk | www.austinbrooks.co.uk
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We supply top-quality seasoned hardwood and kiln-dried logs from sustainably managed woodlands Delivery is free within a 25-mile radius of Darlington Order your logs online from
www.fieldhouselogs.co.uk
or contact us for more information www.fieldhouselogs.co.uk | info@fieldhouselogs.co.uk Manfield, Darlington, DL2 2RD | t: 01325 731717 | m: 07967 305979
T I M B E R
• Oak Beams • Doors • Decking • Sawn Timber • Machined Timber • Skirting • Architrave • Flooring • Cladding
TIMBER SOLUTIONS
Call us or visit our showroom for advice on how we can help you with your project. GREEN LANE, MELMERBY RIPON HG4 5JB
01765 640564
sales@duffieldtimber.com www.duffieldtimber.com
FLOOR TILES & FLAGS CLEANED AND SEALED Kitchens • Conservatories • Halls
JOHN LORD
01748 811452 • 07961 460020 john@steamcleanseal.co.uk
Dales Life | Autumn 2016 | 115
On the market
Our regular round-up of beautiful properties for sale in Yorkshire.
Guide Price: £30,000 - £45,000 Barn & land at Horsehouse An exciting opportunity to purchase a detached barn and land extending to 6 acres. Superb edge of village location in the heart of Coverdale. For sale by auction as a whole or in 2 lots. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk
Guide Price £265,000 - £285,000 Forge Cottage, Carlton Spacious four bedroom detached cottage. Popular village location. Garaging and gardens. Efficient biomass central heating. Low maintenance gardens. Delightful views. Chain free. EPC rating F. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk
Guide Price £300,000 Fell View, Bainbridge Spacious three bedroom accommodation. Immaculately presented. 4 star gold award holiday cottage. Potential second or family home. Views over village green and Fell beyond. Excellent dales location. Adjoining cottage also available. EPC rating D. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk
Guide Price £200,000 Johnnies Cottage, Bainbridge Superb cosy one bedroom cottage. Immaculately presented. 4 star gold award holiday cottage. Potential bolt hole in the dales or for first time buyer. Adjoining cottage also available. EPC Rating F. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk
Guide Price £240,000 - £260,000 2 St Alkeldas Rd, Middleham First class detached bungalow. Popular residential estate. Spacious two double bedroom accommodation. Garage and low maintenance gardens. Superb open views. Car parking for 3 vehicles. EPC rating F. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk
Guide Price £200,000 – £225,000 7 Cliff Drive, Leyburn Well-presented detached bungalow. Two bedroom accommodation. Substantial corner plot. Popular estate location. Off-street parking. Chain free. Viewing by appointment. EPC Rating E. Contact Robin Jessop Ltd. on 01969 622800 robinjessop.co.uk
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C HA R T ER ED S UR V EY O RS • ESTATE AG ENTS • PROPE R T Y A UCT I O N E E R S • V A L UE R S • L A N D A G E N T S
Reedmere House | Redmire, Leyburn
Rock Cottage | Preston Under Scar, Leyburn
An outstanding detached family house with fantastic panoramic views over Penhill and Wensleydale. Spacious five double bedroom accommodation. Immaculately presented with first-class fixtures. Garaging and workshop. Stunning landscaped gardens and grounds. EPC rating C.
Superbly positioned cottage in need of complete refurbishment. Two storey barn with potential. Further garaging/workshop. Substantial elevated gardens and grounds. First time on the market for nearly 35 years. Chain free. Viewing by appointment.
OIEO £625,000
Guide Price £300,000
P ROPE R T I E S R E Q U I R E D TO S ATIS F Y DEMAND Contact Tim Gower
Lime Kilns Farm | Braidley, Leyburn
Thistle Cottage | Carlton in Coverdale, Leyburn
Traditional Grade II Listed four bedroom farm house with four bedroom attached annexe. Charming character property in need of updating. With outbuildings and gardens. Quiet hamlet location. Joint Agents – Savills. Viewing by appointment.
Superb detached house in need of some updating. Spacious four bedroom accommodation. Substantial two storey stable block/workshop. Double garage and further outbuildings. Good-sized gardens and grounds. Delightful views. Chain free. Viewing by appointment.
Guide Price £400,000
OIEO £295,000
Bedale 01677 425950
robinjessop.co.uk
Leyburn 01969 622800 Dales Life | Autumn 2016 XX | Dales Life || 1171
AUSTIN BROOKS
South View, Hunton
Guide Price: ÂŁ259,750
A delightful, comprehensively refurbished, double-fronted, end cottage with two reception rooms, two double bedrooms, a newly installed kitchen, brand new bathroom suite and a newly installed CH system. There is a useful garage to the rear, ideal for a home office/studio. Viewing is essential.
Ivy Cottage, Carlton in Coverdale
Guide Price: ÂŁ295,000
Picturesque village location. Impressive double-fronted traditional Dales cottage with studio/annexe adjoining. Formerly two cottages nicely adapted to provide versatile accommodation on two floors. Full of character with original features. Hall, lounge, fitted kitchen/diner, third bedroom/study, useful store room: two double bedrooms, each with either adjoining bathroom or shower room. Gardens to side and rear, useful annexe or studio with spacious storage beneath. View by appointment.
01904 227992 | sales@austinbrooks.co.uk | www.austinbrooks.co.uk
118 |1Dales Life |Life Autumn | Dales | 20132016
Established in 1993, A.D. Calvert Architectural Stone Supplies Ltd are based in the heart of Wensleydale, North Yorkshire. The company comprises a large, modern and well-maintained sandstone, granite and limestone processing plant, with a showroom demonstrating the skill of the master craftsmen and the complexities of the work undertaken.
Heads • Cills • Walling • Fireplaces • New Builds • Cladding • Landscaping • Garden Products Moulded Work • Laser Etching • Turned Work • Work Tops • Flooring • Multi-Fuel Stoves The Stoneyard | Wensley Road | Leyburn | North Yorkshire | DL8 5ED t: 01969 622296 | f: 01969 622314 | e: stone@calverts.co.uk | w: www.calverts.co.uk Dales Life | Autumn 2016 | 119
On the market
Our regular round-up of beautiful properties for sale in Yorkshire.
£149,950 Hill Close, Reeth A well-presented south-facing first floor flat in a pleasant cul-de-sac close to the village green. Entrance hall, lounge/dining room, kitchen, 2 bedrooms, bathroom/wc, garage, parking, night storage heating, upvc double glazing. Contents available by separate negotiation. No forward chain. EER D67. Contact Norman F Brown on 01748 822473 normanfbrown.co.uk
OIRO £335,000 Sydal Cottage, Crakehall Grade II listed character cottage. Recently renovated. 3 double bedrooms, bathroom, inglenook fireplace & beamed ceilings, lounge, country kitchen. Landscaped gardens, outbuilding. Oil central heating. Lovely village location. Off-street parking. Excellent family, retirement, second or holiday home. Contact J.R. Hopper & Co. on 01969 622936 www.jrhopper.com
£225,000 Mount Drive, Leyburn A well-presented detached bungalow in a pleasant cul-de-sac setting. Entrance hall, lounge/dining room, kitchen, 3 bedrooms, bathroom/wc, garage, driveway, front and rear gardens, gas-fired central heating, upvc double glazing. No forward chain. EER F32. Contact Norman F Brown on 01969 622194 normanfbrown.co.uk
OIRO £425,000 46 Brentwood, Leyburn Superb large detached bungalow. 4 bedrooms, family bathroom & en-suite, lounge, modern country kitchen/diner, 42 ft conservatory. Garage & parking. Gas central heating, double glazed. Large front garden, patio at rear. Fantastic family, full time or retirement home. EER 61 EIR 55. Contact J.R. Hopper & Co. on 01969 622936 www.jrhopper.com
£600pcm Market Place, Muker A modernised spacious end terraced cottage pleasantly located in this Upper Swaledale village. Entrance porch, lounge, sitting room, kitchen/dining room, 3 good-sized bedrooms, bathroom/wc, cellar storage, fuel store, front garden, oil-fired central heating, part upvc double glazing. EER D59. Contact Norman F Brown on 01748 822473 normanfbrown.co.uk
OIRO £315,000 Sunny Bank, Askrigg Detached house in popular village location. 3 double bedrooms, bathroom, 2 reception rooms, kitchen. Oil central heating, double glazing. Lovely garden & patio area with stunning views and off-road parking. Excellent retirement or family home. EER: 34 EIR: 29 Contact J.R. Hopper & Co. on 01969 622936 www.jrhopper.com
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Images courtesy of chequeredchicken.co.uk
LAWYERS IN LOCATIONS YOU LOVE T: 0800 160 10 10 E: info@coles-law.co.uk W: www.coles-law.co.uk Offices also in… York, Thirsk, Yarm, Guisborough, Market Weighton & Beverley
NORMAN F. BROWN CH NO AI N PR NEW IC E
CH NO AI N
Chartered Surveyors • Estate Agents • Lettings Selling and letting property since 1967
Crackpot Cottage, Low Row
A spacious well-appointed semi-detached cottage with good-sized garden and views across Swaledale. Entrance porch, lounge, dining room, study area, kitchen/breakfast room, garden room, utility room, 3 double bedrooms, shower room/wc, bathroom, separate wc, integral garage, outside store, driveway, front and rear gardens, oil-fired central heating, UPVC double glazing. EER E51. £379,950 Richmond Office
Half Moon Stable, Reeth
A well-presented detached traditional cottage enjoying a quietly tucked away location close to the village green. The property was renovated in 2011. Entrance hall, living room/kitchen, shower room/wc, small double bedroom, patio, parking bay, night storage heating, part double glazing. Contents available by separate negotiation. EER £119,000 Richmond Office
South View, Healaugh
A well-presented spacious traditional terraced cottage within the heart of Swaledale close to Reeth. Entrance porch, lounge, dining room, kitchen, 2 double bedrooms, bathroom, separate wc, outside store, rear patio garden, oil-fired central heating, upvc double glazing. £219,950
Richmond Office
14 Queens Road, Richmond • 01748 822473 6 Bridge Street, Bedale • 01677 422282 25 Market Place, Leyburn • 01969 622194 Dales Life | Autumn 2016 | 121
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J.R. HOPPER
& Co. E ST. 1886
“For Sales In The Dales” SALES • LETTINGS • COMMERCIAL LAND & PROPERTY SPECIALISTS • PERSONAL & PROFESSIONAL SERVICE Residential Buying, Selling & Letting. Commercial Sales & Leases. Holiday Property. Overseas Property. Business Transfers. Acquisitions. Valuations. Surveys. Mortgage Advice. Inheritance Planning. Property & Antique Auctions. Removals, Collections & Deliveries. Bentham 01524 263739 Hawes 01969 667744 Leyburn 01969 622936
Settle 01729 825311 London 02072 980305 Fax 08452 802213
www.jrhopper.com
Oak House CONSTRUCTION Friendly, reliable builders with 30 years’ experience of providing high quality construction work
New builds Extensions Conversions General building work
Your local friendly chartered architects
Designing dreams
RBCARCHITECT Domestic and commercial architectural and planning services New build | Extensions | Conversions | Refurbishments
Oak House Construction
T: 01609 751668 E: hello@rbcarchitect.co.uk
07875 161302 or 01969 622260
Evolution Business Centre, 6 County Business Park, Darlington Road, Northallerton DL6 2NQ
Covering the Yorkshire Dales and surrounding areas
www.oakhouse-construction.co.uk info@oakhouse-construction.co.uk
www.rbcarchitect.co.uk Dales Life | Autumn 2016 | 123 Dales life_RBC Architect_14.indd 1
23/06/2014 17:57:01
Are you an older driver?
WBCAD1006 AUTUMN 2016
for a wonderful life Life in a care home, may be very different from how you imagine it. Why not see for yourself...
Refreshing Your Skills If you have a licence to drive, and are fit to drive, keep driving! Try not to become over-dependent on your partner’s driving because as traffic conditions change it can be very hard to take up driving again after several years off. It’s better to stay in practice on the roads you frequently use. Refreshing your skills really can make all the difference to your confidence, building on your experience with driving tips, techniques and advice.
95 Alive are currently offering a free 1-hour refresher drive for drivers over 50 with an approved driving instructor. For more information email 95alive@northyorks.gov.uk, call 01609 798120, or visit our website www.roadwise.co.uk This offer is only available to North Yorkshire residents 124 | Dales Life | Autumn 2016
...come and explore your local Wellburn home, Nightingale Hall in Richmond any time that suits you
or give us a call on: 01748 823003 and visit us at: wellburncare.co.uk
Collect your copy of Dales Life from: Booths, Ripon Tennants, Leyburn Milners, Leyburn The Co-Op, Masham The Black Sheep, Masham Wensleydale Creamery, Hawes The Mulberry Bush Hawes Dovetail, Bedale Brookes Farm Shop, Richmond Ravensworth Nurseries, Richmond Mainsgill Farm Shop, East Layton Telephone: 01904 629295 www.daleslife.com
North East Ltd. We are a Leyburn-based agency offering high quality care services to our Clients. Our experienced team supports the various needs of vulnerable people to remain as independent as possible in their home. We provide hourly, day/night and live-in-care. Testimonial
’Exceedingly high quality ladies, honest, caring and totally trustworthy’ Premiere Care has been awarded by the CQC the highest possible rating on their last inspection in 2009 which confirms the quality of service that we supply. For an information pack please contact: Premiere Care (NE) Ltd Thornborough Hall, Leyburn DL8 5AB 01969 622 499 www.premiere-care.co.uk
INTERIOR CLEANING Restore your floors Stoneclenz use a revolutionary hard surface clean-and-capture system which enables us to offer our customers floor cleaning like they have never seen before.
We can Restore - Clean - Seal: All tiles and grout including travertine, porcelain, ceramic, terracotta, quarry tiles, stone etc... Also all types of synthetic flooring.
We are so confident in our system that we offer you a FREE demonstration Low prices plus an excellent service - guaranteed! We are based in North Yorkshire
Call us now on Freephone 0800 170 7660
www.stoneclenz.com
Dales Life | Autumn 2016 | 125
The Millings Residential, Respite & day CaRe Home foR oldeR people
Winner Great Yorkshire & Humber Care Awards 2013
Putting you at the heart of our care
north end, Bedale, north yorkshire dl8 1af Tel: 01677 423635 www.residential-homes.net
EXTERIOR CLEANING New steam based cleaning system
We can Clean: Masonry, brickwork, block paving, Yorkshire stone, paving slabs, all types of concrete and more. We are also black spot removal specialists.
Do you have pain?
Back pain Headaches Neck pain Frozen shoulder Sports injuries Pregnancy issues Stress relief
Call a FREE demonstration Low prices plus an excellent service - guaranteed! We are based in North Yorkshire
Call us now on Freephone 0800 170 7660
www.stoneclenz.com
126 | Dales Life | Autumn 2016
Osteopathy - Acupuncture - Massage www.bedaleosteopaths.co.uk
01677 425858
Stobars Care Home
The Management and staff at Stobars Hall endeavour to run a caring business. The Home enjoys a good reputation within the local community. Its commanding position on a hillside overlooking the town is set in gardens and woodlands of twelve acres and the building itself with castellations and turrets is recognised as being of significant historical interest. We pride ourselves in creating a homely, home from home in a welcoming atmosphere. The Residents can feel secure in the knowledge that they can savour fabulous menu’s created from locally sourced produce, and can enjoy daily activities.
Call Stobars manager Shane to arrange a visit at a time to suit you on 01768 371291 or email stobars@thefranklyngroup.com Stobars Hall, Kirkby Stephen, CA17 4HD
Other homes included in the Group:
Hillcrest, Byng Road, Catterick Garrison, DL9 4DW
01748 834444
The Gatehouse, 9 Manor Road, Harrogate, HG2 0HP 01423 535700 Kirkwood, 35 Moorfield Road, Ben Rhydding, Ilkley, LS29 8BL 01943 600653 Dales Life | Autumn 2016 | 127
FOOD • WEDDINGS • ACCOMMODATION in the heart of the Yorkshire Dales
Here at the Saddle Room experience “Grand Honest Food”, made with seasonal, locally sourced ingredients and served with hand-picked wine from our award-winning cellar in the warm, friendly atmosphere of these unique surroundings. Stay in our refurbished spacious cottages, suitable for both couples and families, adjacent to the restaurant and The Forbidden Corner. Or try our new Bed and Breakfast rooms. Our self-contained air-conditioned function suite caters for 50 guests and up to 350 people can be accommodated in a marquee in the exquisite grounds of Tupgill Park, making for memorable weddings and events. We are now taking bookings for Christmas parties over the festive season.
Bar • Restaurant • Cellar • Accommodation COVERDALE, LEYBURN, NORTH YORKSHIRE DL8 4TJ T: 01969 640596 E: INFO@THESADDLEROOM.CO.UK WWW.THESADDLEROOM.CO.UK
THIRTEEN
Relaxed dining in the Yorkshire Dales Situated in the picturesque market town of Leyburn, Thirteen offers good, honest food using the very best of locally sourced produce, together with a great selection of superb wines. A great place to meet friends and family for a lazy lunch or a relaxed dinner.
Telephone: 01969 622951 Email: table@thirteenatleyburn.co.uk www.thirteenatleyburn.co.uk 128 | Dales Life | Autumn 2016
TO DINE FOR Great places to eat and stay in the beautiful Yorkshire Dales.
THE SANDPIPER INN Chef Jonathan Harrison and his wife Janine have owned The Sandpiper Inn since 1999, during which time they have won numerous accolades for their unique take on modern British cooking. The Sandpiper’s cosy traditional bar serves local real ales, fine wines and an extensive range of whiskies. The stylish 40-seater restaurant is open for lunch and dinner from Tuesday to Sunday inclusive, and there are two tasteful boutique-style ensuite double bedrooms for overnight guests.
HENDERSONS BAR & RESTAURANT Set in the idyllic riverside surroundings of Westholme Estate in Bishopdale, Hendersons is a bright, stylish, relaxed bar and bistro-style restaurant with a contemporary feel. Our talented chef, Dean White, has created a mouthwatering seasonal menu using fresh local and seasonal produce. Dinner 5.30pm to 8.45pm every day except Tuesday. Sunday lunch 12–2.30pm.
T: 01969 663268 westholme-estate.co.uk
T: 01969 622206 sandpiperinn.co.uk
THE BURGOYNE HOTEL Overlooking Reeth village green, The Burgoyne Hotel is a luxurious home-from-home set in an elegant Georgian mansion. It has eight spacious and beautifully appointed rooms — the panoramic views from some of them have to be seen to be believed. There’s an emphasis on friendly service and fine food, with generous breakfasts and a fourcourse dinner menu focusing on fresh local produce sourced from the Dales and the Yorkshire coast.
THE GEORGE AT WATH The George at Wath is a lovely country pub three miles from Ripon with a warm welcoming atmosphere. All the food is freshly prepared using a variety of Yorkshire produce. Now under the new ownership of award-winning chef Harrison Barraclough, you can enjoy delicious food in the new restaurant Harrisons. Why not take a break from driving and stay in one of our cosy rooms.
T: 01765 641324 thegeorgeatwath.co.uk
T: 01748 884292 theburgoyne.co.uk
THIRTEEN
STONE HOUSE HOTEL
Thirteen is a smart, comfy restaurant in the centre of Leyburn, owned and run by husband and wife team Michael and Sarah McBride. The menu is based around fresh, seasonal Yorkshire ingredients, offering beautifully presented modern British cooking with a Continental twist. Ideal for family celebrations; children’s menu available. Thirteen is open for lunches on Thursdays, Fridays and Saturdays, and for dinners on Monday nights and from Wednesday to Saturday inclusive. Space is limited, so book early to avoid disappointment.
Stone House Hotel is an elegant country residence just a short drive from the bustling market town of Hawes. With its cosy bar, library-cum-billiard room and panelled Oak Room, Stone House is the perfect place to relax. Enjoy delicious, locally sourced traditional food from breakfast through to dinner, and choose from an extensive list of fine wines. There are three spacious, romantic fourposter suites, and five ground-floor conservatory bedrooms opening directly onto the lawns.
T: 01969 622951 thirteenatleyburn.co.uk
T: 01969 667571 stonehousehotel.co.uk
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THE WHITE BEAR
THE BLACK SHEEP BREWERY
The White Bear is situated in the beautiful market town of Masham. A team of talented chefs use locally sourced ingredients to create delicious, seasonal dishes. Enjoy your meal in the charming dining room or the traditional bar; open fires create a cosy atmosphere throughout. An extensive wine list complements the menu. Accommodation is available in fourteen individually designed rooms, all en-suite.
The Black Sheep Brewery Visitor Centre – situated in Masham, is the ideal place for a great day or evening out. You can take a tour of the Brewery, have a meal in the Bistro, and taste their award-winning beers at the ‘Baa…r’. You can also buy lots of goodies from the wellstocked Sheepy Shop. It offers a ‘ewe-nique’ venue for corporate entertaining, product launches, parties and weddings.
T: 01765 689319 thewhitebearhotel.co.uk
T: 01765 680101 blacksheepbrewery.com
THE BRUCE ARMS, WEST TANFIELD THE BRUCE ARMS, MASHAM A comfortable and characterful 18th century coaching inn, ideally situated in the picturesque village of West Tanfield, The Bruce Arms has a glorious sun terrace for summer evenings and comforting log fires in the winter. It serves a regularly changing menu of fine food with a local emphasis, and keeps an extensive selection of gins, whiskies, wines, cask ales and bottled craft beers.
The Bruce Arms sits just off Masham market square and boasts the best and largest beer garden in Masham, with views over the river and dale beyond. It’s a cosy little pub, with friendly staff and locals plus a real fire, real ales, real food and real chips! In the summer months, weather permitting, there’s live music in the beer garden.
T: 01765 689372 brucearmsmasham.com
T: 01677 470325 thebrucearms.com
THE RICHARD III HOTEL The Richard III Hotel has been a warm and welcoming presence for locals and visitors alike for the past 300-odd years. Located in the town’s marketplace, it is in a superb position if you want to visit the castle or explore the local shops. It serves lovingly prepared home-cooked food and has a wellstocked bar, along with six lovely rooms.
T:01969 623240 richard111hotel.com
THE CORNER CUPBOARD The Corner Cupboard at Birdforth, near Easingwold, is a licensed day-time restaurant serving mouth-watering scones and tea cakes, light lunches and more substantial meals, all home-made using top-quality local produce. Peak lunch times can be busy, so advance booking is advisable. Having eaten your fill, there’s the added bonus of a charming shop carrying a beguiling selection of gifts, jewellery and home furnishings.
T: 01845 501495 thecornercupboard.co.uk
THE SADDLE ROOM RESTAURANT THE FRIARS HEAD AT AKEBAR & WINE CELLAR After undergoing a complete refurbishment, Situated right next door to The Forbidden Corner, The Saddle Room restaurant features several different dining areas, all offering locally sourced food cooked to perfection. Join us for the best breakfast in the Dales, or good honest bar food served from noon onwards. Walker- and dogfriendly, with modern, spacious cottages and brand new B&B rooms for cosy overnight stays.
the much loved Friars Head at Akebar has been completely transformed and now provides a truly stunning location for any occasion. This iconic bar and restaurant offers traditional and modern cooking for casual and formal events. From lunch with friends to intimate weddings, private dining and shooting parties, The Friars Head is the perfect destination.
T: 01969 640596 thesaddleroom.co.uk
T: 01677 450201 www.akebarpark.com
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Eccles Heddon LLP Solicitors
For your legal ease For help and legal advice call Bedale 01677 422422 Ripon 01765 601717 Thirsk 01845 522324 www.eccles-heddon.co.uk
Family Law (Divorce, Family & Children) Property Law (Residential & Commercial) Business Advice Employment Law Wills, Probate and Family Trusts Estate Planning Lasting Powers of Attorney Advising the Elderly Farming & Agriculture Dispute Resolution
FAMILY LAW CLINIC We also run a family law clinic once a week at our Bedale and Ripon offices. Please telephone Jane Midgley at Bedale or Liz Kidd at Ripon to book a FREE 30-minute consultation. Dales Life | Autumn 2016 | 131
NEW SHOWROOM OPENING IN NORTHALLERTON LATE SEPTEMBER
APPOINTED STOCKIST FOR THE LAURA ASHLEY COLLECTIONN
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