Dales Life Winter 2012-2013

Winter 2012 ANTIQUES

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WILDLIFE

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FOOD |

INTERIORS

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GARDENING

Seeing Red Making Merry

The Ultimate Christmas Pudding

Get The Hedge

The squirrel makes a comeback

Seasonal Wreaths How to make your own

Planting for Wildlife

Easy Entertaining with The

Fabulous Baker Brothers

COUNTY KITCHENS

(Leyburn) Ltd

Exquisite new range of handmade kitchens now in stock.

Please ask for our complimentary brochure Telephone: 01969 624274 Visit our website: www.yorkshire-kitchens.co.uk Open: Monday to Friday 9am-5.30pm and Saturday 10am-1pm

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Showroom: Belle Vue Offices, Market Place, Leyburn, North Yorkshire, DL8 5AW

From the editor

It may be chilly, but that hasn’t stopped the Dales Life team getting out and about. We had great fun on our trip to spectacular Swinton Park (p.48) – to everyone’s astonishment I even caught a fish! We also visited ArtisOn, near Masham, where Lin Blyth taught us to make gorgeous decorative Christmas wreaths. Why not try it yourself? See p.18 for Lin’s hints and tips.

With the trees bare, winter is a prime time for spotting wildlife. If you’re lucky you might even see a red squirrel here in the Dales. Right now they’re looking extra smart in their lush winter coats – turn to p.28 for Simon Phillpotts’ image of one of these gorgeous creatures. On the subject of winter coats, did you know that our native stoat changes its coat to white in winter? Find out more from Professor Chris Baines on p.30.

Christmas is a splendid excuse for self-indulgence, and there’s nothing nicer than individually made cupcakes. Jo Williams of Cupcake Dreams in Bedale has built a business making them – read about her on p.27. If you’re keen to cook up a tasty treat yourself then we’ve got plenty of recipes to inspire you – including, on p.66, a luscious dinner party menu from the Fabulous Baker Brothers.

We’ll be back next spring – meanwhile, here’s wishing you all the very best for Christmas and the New Year!

Sue Gillman Editor

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WINTER 2012 | Dales Life |

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Bespoke doors • Cast iron radiators • Oak flooring Period fireplaces • Handmade kitchens • Wood stoves Wallpapers and paints by Little Green Paint Company Carpets and rugs by Crucial Trading

View our on-line brochure at www.periodhousestore.co.uk

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Unit 3-7 Simpson Buildings, Borough Road, Gallowfields Trading Estate, Richmond, North Yorkshire DL10 4SX Tel: 01748 821500

| Dales Life | WINTER 2012

Contents Winter 2012

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40

48 Subscribe to Dales Life

Winter 2012

Go to www.daleslife.com for further details

ANTIQUES

|

WILDLIFE

|

FOOD |

INTERIORS

|

GARDENING

SEEING RED MAKING MERRY

The Ultimate Christmas Pudding

Get The Hedge

THE SQUIRREL MAKES A COMEBACK

Seasonal Wreaths How to make your own

PLANTING FOR WILDLIFE

Easy Entertaining WITH The

DalesLife Xmas 2012 CS6.indd 1

Fabulous Baker Brothers

16/11/2012 13:01

Cover photo Š Simon Phillpotts www.wilddales.co.uk

Features 8 Feedback

Let us know your views, and win a prize.

11 Emporium Inspiring gift ideas for Christmas.

18 Art With A Heart The Dales Life team Get the Hedgelearn how to make Christmas wreaths.

27 Making It

A new series showcasing regional talent.

28 Wild Angle

Celebrating nature in the Yorkshire Dales.

30 A White Winter

Professor Chris Baines reports on the astonishing transformation of some of our native wildlife.

34 A Touch Of Frost

The beauty of a winter garden,

by Ambra Edwards.

40 Dig It

Hedges are great news for your garden, says Adam Appleyard.

48 Staying In Style Sue Gillman reports on Swinton Park Hotel near Masham.

WINTER 2012 | Dales Life |

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Contents Winter 2012

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60

99

Features To advertise in Dales Life contact Sue on 01904 629295 or 07970 739119 sue@daleslife.com www.daleslife.com Editor: Sue Gillman Deputy Editor: Brian Pike Production: Claudia Blake Advertising: Sue Gillman Art Editor: Stefan Suchomski Fashion Editor: Chloe Smith Proofreader: Helen Stevens Contributors: Adam Appleyard, Ambra Edwards, Brian Pike, Chloe Smith, Chris Baines, Claudia Blake, Ian Henry, Laurie Campbell Proprietor: Sue Gillman T: 01904 629295 M: 07970 739119 E: sue@daleslife.com www.daleslife.com Dales Life, Suite 6, 20 Castlegate York, North Yorkshire YO1 9RP

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54 The Discerning Diner

Claudia Blake visits The Wensleydale Heifer at West Witton.

87 Dales Diary

A guide to local events, compiled by Helen Stevens.

60 The Best Of British

Three fantastic recipes to try this Christmas.

94 The Big Cheese A delicious winter recipe from The Wensleydale Creamery.

66 Easy Entertaining

A trio of hearty winter dishes to delight your guests, from The Fabulous Baker Brothers.

99 Seasonal Sparkle If you're shopping for presents, or just indulging yourself, be sure to shop local.

74 Cellars Market

Those neglected bottles in your cupboard could be worth a lot more than you think, says Mark Littler.

106 Bookmark Giving a book as a present, or just looking for some holiday reading? Brian Pike picks some crackers.

81 In Company With Nicola Elliott, founder and director of Neom Luxury Organics.

128 To Dine For Great places to eat in the Yorkshire Dales.

All rights reserved. Permission for reproduction must be sought from the publisher. Freelance contributions welcomed. The views and opinions expressed in Dales Life are not necessarily those of the publishers or their employees.

WINTER 2012 | Dales Life |

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Feedback

Your chance to let us know your views – and win yourself a prize!

R LETTE E H T F O H MONT

BURNT OFFERING

A

fter having spent a lot of time tracking down the ingredients, and a small fortune buying them, I set about making Gordon Ramsay’s recipe for Pork Stuffed with Manchego and Membrillo, as shown in your last issue. Imagine my disappointment when I opened my oven to find that the filling had oozed out and turned into a nasty black mess on the bottom of the baking tray. Thinking about it afterwards, it struck me that there are no breadcrumbs included in the stuffing to hold the cheese firm, so isn’t this simply asking for trouble?

I own several of Gordon’s books and his recipes are usually spot on, but in this case I have to say I’m disappointed.

Julia Smith, Helmsley

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Sue Says: We will certainly pass your comments on to Gordon Ramsay, Julia. To be fair, though, he does say that you need to roll the meat up to enclose the stuffing and secure it with string at 3cm intervals. Perhaps you didn’t wrap it tightly enough? I wonder how other readers fared with Gordon’s recipes.

Do let us know!

WIN… We love to hear from our readers, and every issue we will be awarding a prize of a £50 Marks & Spencer voucher for the best letter or email published. We reserve the right to edit all correspondence, and the editor’s decision is final.

Write to us at Dales Life, Suite 6, 20 Castlegate, York YO1 9RP or email sue@daleslife.com

Picture Perfect Sue, I just love the picture on the cover of your last issue, the one with the frog sheltering under the toadstool. What a fantastic image! Is it possible to buy it as a poster, because my teenage daughter adores it too, and she wants a copy to hang in her room.

Christine Raby

Marking Time The good news, however, is that you can buy this issue’s equally gorgeous front cover as a limited edition print or greetings card from Wild Dales Photography at www.wilddales.co.uk.

Sue Says: We’ve been absolutely inundated with enquiries about this picture, which has proved to be one of our most successful covers ever. Sorry, though, but it isn’t currently available as a print.

Market Research In these tough times it’s refreshing to see Dales Life pulling out the stops to give publicity to businesses in the Dales. I enjoyed your feature about Just Williams jams and preserves so much I made a special trip to Barnard Castle farmers market to find his stall and buy one or two of his products, and I can vouch for the fact that they are indeed delicious – they remind me of the fabulous jams and chutneys my great aunt used to make when I was a child.

Even though I live quite close to Gilling I had never heard of William before, so thank you for making him more widely

known. I’m sure there are lots of other talented people out there who deserve a mention too, so please keep up the good work and give them a shout too.

Tony Friel Sue Says: Don’t worry, Tony, right from the start, Dales Life has been on a mission to promote independent makers and suppliers here in the Dales, and we don’t intend to stop now! If anyone knows someone who deserves a turn in the limelight, do let us know.

Claudia Blake’s review of The Queens Head at Finghall is probably a fair reflection, and it certainly seems that people have read it. Two observations, though. Firstly, we do have candles on the tables when necessary, although Claudia wouldn't know this, but it does seem superfluous on a bright September evening. There also seems to be a slight discrepancy between what she says about ‘extremely favourable pricing’ and her score of just 7.5 out of 10 for Value for Money. However, this is just me reading the negatives – most of the team are delighted with it. Thanks!

Ian, The Queens Head, Finghall Sue Says: Claudia is nothing if not a perfectionist, so I doubt she’ll ever give anybody full marks!

In fact I get the impression that anything over 5 is pretty good! To be honest, she wasn’t keen on the idea of scoring restaurants in the first place; it was another member of the Dales Life team that proposed it.

Opinions on issues like value for money are subjective, she says, so readers need to study her reviews in detail – and preferably go and try for themselves – before making up their minds.

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Fabulous Daisy jewellery, including the new Chakra collection, now in store for Christmas.

Bedale 01677 427222 Northallerton 01609 770813

PATCHWORK ROSE

The perfect place to ďŹ nd special gifts for all the family Cath Kidston Gisela Graham Susie Watson Designs Sophie Allport Heyland & Whittle Natures Purest Baby Buttonbag Crafts - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -------------- -

23 North End, Bedale, DL8 1AF 01677 427627 or shop online at www.patchworkrose.co.uk 10

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Emporium

Gorgeous gifts‌ 1

for kids

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1 Cute cotton pyjamas by Powell Craft, available from New Jersey, Bedale, 01677 427746, newjerseywools.co.uk 2 Colourful mini-house jewellery box, available online from Pavilion Gray 3 Beautiful basket with mouse appliquĂŠ, available online from Pavilion Gray, pavilliongray.co.uk 4 Marcella Mouse from a range by Jellycats, available from Serendipity, Leyburn, 01969 622112.

5 Traditional handmade cotton nightdress by Powell Craft, available from New Jersey, Bedale, 01677 427746, newjerseywools.co.uk 6 Fabulous children's fabrics from the new Voyage Enfant collection, available from CB Furnishings, Northallerton, 01609 772916, cbfurnishings.co.uk

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We ARe MOVing in eARly JAnuARy

Waltons Mill Shop at The Old Jam Factory, Boroughbridge

The new showroom is a treasure trove of beautiful fabrics, all at discount prices.

Our range includes, Romo, Andrew Martin, Clark & Clark, Voyage, Malabar, Harlequin and many more.

Open Monday until Saturday 10 till 5.00 Waltons Mill Shop The Old Jam Factory, Old Chapel Works, leeming lane, langthorpe, Boroughbridge, y061 9Bu Telephone 01423 520980 email waltonsmillshop@btopenworld.com

Visit our beautiful shop in Bedale.

We stock a gorgeous range of designer yarns, from cashmere, silks, baby alpacas, Mulberry silk, mohair to British sheep breeds.

Exciting range of patterns, needles and accesssories.

Babies and Toddlers clothes by Powell Craft

New Jersey, for everyone who loves to knit. new jersey, 38 Market Place, Bedale, DL8 1EQ. 01677 427746 www.newjerseywools.co.uk

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Emporium

Inspiring ideas‌

for your home

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3 1 1 Cushion upholstered in fabric from the new Colefax and Fowler collections, available from Milners of Leyburn, 01969 622208, milnersofleyburn.co.uk. 2 Pheasant sauce tureen with ladle, available from Dovetail Interiors, Bedale, 01677 426464, dovetailinteriors.com. 3 Cute teddy bear made from recycled textiles, available from New Jersey, Bedale, 01677 427746, newjerseywools.co.uk. 4 Penguin half-pint mug by Emma Bridgewater, available from Dovetail Interiors, Bedale, 01677 426464, dovetailinteriors.com. 5 Limited edition Christmas Wish candle available from The Forge Interiors, Bedale, 01677 427383, forgeinteriors.co.uk.

6 Christmas Woodland tea cosy from a range by Ulster Weavers, available from Askrigg Village Kitchen, 01969 650076, askriggvillagekitchen.co.uk.

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B E A R C OT TAG E I N T E R I O R S Period & Contemporary Country Design Bespoke design service ranging from a single cushion cover to a complete home design package

Curtains & Blinds, Fabric, Furniture, Lamps Mirrors, Bespoke Joinery.

The Cattle Market, Market Place, Hawes, DL8 3RD Tel 01969 666077

www.bearcottageinteriors.co.uk

PepperCorn House Furniture & Interiors in Hurworth

Reinvented, Recycled & Revived • Upholstery • Bespoke Service • Furniture Commissions • Home Accessories 01325 401778 or 07961 967070 | www.peppercornhouse.com The Grange, 41 Hurworth Road, Hurworth Place, Darlington DL2 2BN 14

| Dales Life | WINTER 2012

Emporium

Inspiring ideas‌

for your home

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1 1 The Good Life hot water bottle cover from a range by Sophie Allport, available from Bear Cottage Interiors, Hawes, 01969 666077, bearcottageinteriors.com. 2 Celebrate the festive season in style with this Robin table runner, available from Serendipity, Leyburn, 01969 622112. 3 & 4 Colourful handmade Christmas decorations, available from Peppercorn House, Hurworth, 01325 401778, peppercornhouse.com. 5 Serve your mince pies in style on this Emma Bridgewater plate from Dovetail Interiors, Bedale, 01677 426464, dovetailinteriors.com.

6 Delightful apron from the Christmas Woodland collection, available from Askrigg Village Kitchen, 01969 650076, askriggvillagekitchen.co.uk.

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SANDERSON & CO

INTERIOR DECORATING SUPPLIERS Looking for colour and inspiration?

We can help you!

We stock the Dulux Tailor Made Colour collection, offering over 1200 colours which can be mixed in any finish you want

Special purpose paints • Kitchen • Bathroom • Endurance •Light & Space •Weathershield Finishes available in Flat Matt, Matt, Soft Sheen, Silk, Eggshell, Satinwood and Gloss

High Street, Leyburn | Tel: 01969 623143

DOVETAIL INTERIORS Furniture Home Accessories Gifts

17 Market Place, Bedale, DL8 1ED 01677 426464 www.dovetailinteriors.com

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MARVIC T E X T I L E S

Your home, your flooring, your way.

Whether its Amtico, Crucial Trading, Wool Twist, Wood or Laminate we've got it covered.

We offer a home sampling service, free advice and quotations and we are proud to offer a F.I.T.A trained carpet fitting service.

nh flooring Unit 6 Borough Court, Borough Rd, Gallowfields Trading Estate, Richmond, DL10 4SX Telephone Nick Hodges to make an appointment

Trust us to turn your house into a home or your office into a better place.

T 01748 831564 M 07789 996526 E nhflooring@btinternet.com W www.nhflooring.co.uk WINTER 2012 | Dales Life |

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Art with a

heart

The Dales Life team learn how to make cracking Christmas wreaths at ArtisOn in Masham Learning a new skill and tucking into a mouthwatering lunch – take it from me, it’s a winning combination! And it’s a combination that the Dales Life team were lucky enough to sample at ArtisOn, a flourishing arts and crafts workshop complex tucked away in converted farm buildings at High Burton, just outside Masham.

Our goal for the day was to create our own seasonal wreaths, but the gorgeous vegetarian food and the convivial company proved to be an unexpected extra bonus.

ArtisOn has been up and running since 2010 and, thanks to an enthusiastic response from both locals and visitors to the Dales, has gone from strength to strength.

Next year the organisation will be offering over 140 courses, provided by 42 expert tutors. The range of different skills that you can sample there is simply staggering: from

watercolour painting to willow sculpture, from blacksmithing to bookmaking, from sculpture to stained glass, and from ceramics to cushion-making. In short, there’s enough going on to fill up several lifetimes of artistic endeavour.

All this creative activity is fuelled by the resourceful Vanessa, ArtisOn’s in-house cook. Plentiful teas and coffees, along with indulgent cakes and luscious luncheons, give workshop participants the chance to socialise and – since there are often two different courses running

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on the same day – find out what people in other workshops are doing. “We want to make it a treat day for participants, as well as a learning experience,” says Sue Palin, one of ArtisOn’s co-founders. And they have certainly succeeded in that. With a small, friendly group and a lovely, cosy atmosphere, we certainly had a day to remember.

Under the watchful eye of tutor Lin Blyth we had each soon created a splendid seasonal wreath – and, perhaps even more importantly, discovered a passion for making

more. The results were so much more exciting and individual than shop-bought products, and it made a lovely start to the festive season to be working hands-on with holly, ivy, pine-cones, cinnamon sticks and dried fruits.

Lin has kindly provided Dales Life readers with step-by-step instructions on wreathmaking – so why not buy a few inexpensive materials from the florist, forage some plant materials from your garden, and have a go at making your own?

A Christmas Wreath, Step

by Step This wreath is made on a wire frame covered in moss. You can make it as rustic or as opulent as you like, using materials of your choice. Every wreath will be beautiful and unique!

Give all foliage a good soak in a bucket of water – preferably overnight – before arranging. Use long-lasting foliage, such as holly, ivy, or spruce, for best results.

Evergreen foliage lasts well outdoors in cool weather, and wreaths made at the end of November should, with care, last throughout Advent. You may need to refresh a few materials just before Christmas to see you through until the end of the year.

Keep the wreath cool to prolong the life of the fresh materials. If necessary, plastic can be put on the back of the wreath to protect the door surface.

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You’ll need secateurs, a round wire frame, a reel of florist’s wire and some straight lengths of wire. Use gloves to protect your hands.

Using the florist’s reel wire, attach small clumps of moss firmly to one side of the wire frame.

When your frame is fully covered, wrap a straight length of wire with floral gutta tape and bend it to form a hanging loop for your wreath.

Wire short lengths of foliage together into small bunches. Tuck each bunch into the moss base at intervals round the frame. Wire on flowers, cones, baubles and other decorations.

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Ideas for Christmas Wreath Decorations Many of these economical ideas can be carried out in advance to avoid a last-minute panic at a busy time.

Instead of using wire frames, cut long lengths of red or green Cornus (dogwood) stems in late autumn, and weave them into wreath bases.

Collect pine cones on autumn or winter walks and add them to wreaths and garlands. Lightly spray them with gold or silver for extra impact.

Small crab apples can be wired and added, and will last well through the Christmas period. Small oranges can also be used, but don’t usually last quite as long as apples.

Make up tiny parcels wrapped in Christmas papers and tie them onto wreaths.

Look out for beautiful ribbons in sales. Velvet looks especially luxurious.

Holly with berries can be picked a few weeks before Christmas and kept in a cool place.

Citrus fruit can be sliced and dried in a low oven, then wired onto wreaths and garlands.

Tie small lengths of cinnamon sticks together to create fragrant accents in your designs.

Add Christmas baubles to provide a splash of colour.

About ArtisOn ArtisOn’s programme of activities through until the end of 2013 is now online at www. artison.co.uk Workshops for 2012 conclude in early December. Following a brief break, 22

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2013’s workshops begin in February with a selection of fun Valentine-themed courses that include making porcelain hearts, crafting silver rings and Valentine blacksmithing.

For further information call 0845 6860089 or email hello@artison.co.uk

MILNERS of Leyburn Style for you and your home

Carpets • Rugs • Curtains • Blinds • Upholstery • Bedding Ladies & Gents Fashion and Accessories 6 Market Place, Leyburn DL8 5BJ t 01969 622208 e sales@milnersofleyburn.co.uk w www.milnersofleyburn.co.uk

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Heidi’s Bathrooms formerly BATHROOMS DIRECT

Visit our new showroom and view the wide range of stunning new bathrooms.

01677 425788 sales@bathrooms-direct.net www.bathrooms-direct.net John H Gills Yard 1 Leeming Lane Leeming Bar DL7 9AB

We will design, create & install your perfect kitchen or bedroom.

Combining modern working kitchens with traditional design and craftmanship.

Unit 1A, Standard Court, Standard Way Industrial Estate, Northallerton, North Yorkshire DL6 2XA Tel: 01609 775383 W: www.deansburykitchens.co.uk E: info@deansburykitchens.co.uk 24

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Love Quality Love Dave Hudspeth Carpets

Beacon Garage Catterick Road CATTERICK GARRISON DL9 4RZ 01748 835111

Unit 7, Badger Court Harmby Road LEYBURN DL8 5BF 01969 625111

Unit 3, Standard Court Standard Way Ind. Est. NORTHALLERTON DL6 2XA 01609 780003

When your first impression has to count…

GMW Interiors The Studio now open in Richmond GMW Interiors offers friendly and professional advice an all aspects of interior décor.

From a simple colour consultation to a fully project managed refurbishment we will work together to achieve your desired look within your budget.

2 Mowbray House, Olympic Way, Gallowfields Trading Estate, Richmond. DL10 4FB 07801 384682 / 01748 518183 gillwilkinson01@btconnect.com www.gmwinteriors.co.uk

…we make affordable home styling and property staging easy WINTER 2012 | Dales Life |

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Discover something new at Nickery Nook this Christmas

Yankee Candles Handmade Chocolates Bomb Cosmetics East of India Carte Blanche Trophies and Engraving

NICKERY NOOK

3 Market Court, Bedale DL8 1YA www.nickerynookbedale.co.uk 01677 425848

OPEN DAY TUESDAY 22 JANUARY The White Bedding Co. would like to thank our loyal customers for their support and encouragement over the last 3 years.

We are now opening our doors to those of you who haven't been 'spotted yet'.

Come in and meet the team on our Open Day from 12-8pm – please ring to make an appointment for a tour. Refreshments will be available.

THE WHITE BEDDING CO. LTD. Unit 4, Leyburn Business Park, Leyburn, North Yorks DL8 5QA T: 01969 623699 F: 07092 008049 julie@thewhitebeddingco.com www.thewhitebeddingco.com

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Making It! S H OWCASI NG RE G I O NA L TAL EN T

Jo Williams, bespoke cakes When Jo Williams took her cupcakes to the North Yorkshire County Show last year, she sold out by lunchtime. Cupcake Dreams was born, and Jo now bakes fresh cupcakes daily in her new shop in Bedale – and takes special orders for everything from weddings to business functions.

Jo never tires of experimenting, and is always delighted to create bespoke cakes to reflect the tastes of the intended recipient. One such invention that became a firm favourite with customers is her Black Sheep Ale cupcake – popular even with non-beer-drinkers.

Jo’s cakes reflect the changing seasons and whatever ingredients are currently at their best. Her latest creations include Toffee Apple, devised for Bonfire Night and Halloween, and, for the festive season, a special Christmas Pudding cupcake.

For couples looking for something different at their wedding she can create a stunning tower of cupcakes in as many different flavours as you want – even traditional fruit cake so you don’t miss out on the fun of cutting the cake.

She also bakes to accommodate a wide range of dietary requirements, including gluten-free and dairy-free cakes.

Jo’s cupcakes are a very reasonable £1.50 each, and you can enjoy them over a cup of tea or coffee in her shop. She also bakes flapjacks, brownies and scones, and will conjure up pretty much any kind of cake to order – the only limit is your imagination!

Cupcake Dreams, Enterprise House, Bridge Street, Bedale DL8 2AD tel. 07902 860552 or 07876 740801 open Tues - Sat, 9:30am to 5:00pm cupcakedreamsuk.vpweb.co.uk WINTER 2012 | Dales Life |

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Wild Angle Photographers celebrate nature in the Yorkshire Dales

the red squirrel RED SQUIRRELS HAVE disappeared from much of our countryside, forced out by grey squirrels. Greys have been much more successful in broadleaf woodland, and also carry the squirrel pox virus — a disease that has little effect on them but which is fatal to reds if passed on.

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As a result, red squirrels are now largely confined to conifer plantations in the upper stretches of Wharfedale and Wensleydale and the Cumbrian areas of the Yorkshire Dales National Park further west. This is why red squirrels are identified as a priority species both nationally and in the Yorkshire Dales Local Biodiversity Action Plan.

Contrary to some beliefs, red squirrels do not hibernate, so they can be seen throughout the winter. In fact, they are at their best at this time of year, when they’re wearing their poshest coats.

Where to see red squirrels.

Follow the 9.5-mile, self-guided Snaizeholme red squirrel trail from the Dales Countryside Museum in Hawes to a specially created viewing area at the heart of the Widdale Red Squirrel Reserve.

For those who prefer a shorter, two-mile walk, you can make use of the Little Red Bus from the Museum which will drop off and pick up close to the viewing area. For full details, contact the Museum on 01969 666210, or visit www.yorkshiredales.org.uk and search for ‘red squirrel trail’.

This stunning image was taken by Simon Phillpotts.

You can see more of his work at www.wilddales.co.uk

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A WHITE

wINTER

Professor Chris Baines reports on the astonishing transformation of some of our native wildlife.

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Images Laurie Campbell LEFT: Mountain Hare Below: Ermine

When winters in the past seemed always to be cold and snowy, any wild creature with a white coat would have been well camouflaged and well protected.

Nowadays, with snow becoming much more of a seasonal rarity, white winter coats can be something of a liability.

G

od’s own county is home to some seasonal changelings – animals and birds that change their appearance to blend in with snowy surroundings.

The mountain hare, which is different from the larger brown hare of lowland farmland, is a true mountain dweller. It can survive the harshest of winter weather, feeding on the softer shoots of heather and other heathland shrubs, and turning white in winter. Ironically, with our milder winters it has become much easier to spot true mountain hares, although of course that is as true for their most common predators as it is for you and me. There are still mountain hares on the Yorkshire–Derbyshire border in the Peak District, but their numbers are falling fast, and the lack of snow for winter camouflage must be one of the causes.

The stoat is another animal that changes its coat to suit winter conditions, and it is the only wild creature you will see in winter white in the Yorkshire Dales itself. It is a very successful hunter, preying mainly on rabbits and voles, but with a reputation for raiding birds’ nests in the spring, and wiping out whole coops of chickens, given half a chance. As a hunter, the stoat relies on stealth, surprise and camouflage, so a white coat against the snow is perfect. On the

other hand, white against the browns, greys and greens of today’s winter landscape is not so clever.

Stoats are members of quite a large family of wonderful wild creatures. They are larger than weasels, but smaller than their cousins the polecat, pine martin, otter and badger, and of all these mustelids, the stoat is the only one that swaps its brown summer coat for winter white.

The stoat’s white winter fur has always been highly prized, and makes the famous WINTER 2012 | Dales Life |

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ermine that is such a hallmark of high office.

There is ermine on the monarch’s crown and the regalia of members of the House of Lords. High Court judges have gowns trimmed with ermine, as do the most senior academics from Oxford and Cambridge universities. Clearly the winter coat of the stoat has always been seen as something very special. The characteristic black dots on the ermine are the tips of the tail, which never turn white.

The moult from summer brown to winter white happens quite rapidly over a few late autumn days, and although some individuals are totally transformed, many have winter coats that are partly chestnut brown, with females more likely than males to moult to complete whiteness. In spring the process is reversed, and with the stoat’s average life span of less than two years, the transformation is only likely to take place two or three times.

Above: Ptarmigan

As you might expect for such a mystical creature, stoats feature heavily in folklore. The idea that they can hypnotise their prey before pouncing may well be true, but the belief that a hunted stoat in 32

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ermine white will surrender rather than see its coat marked with blood is rather more fanciful.

We also have one native British bird that moults from summer brindle tones of brown and grey to a dazzling winter white plumage. The ptarmigan is one of our rarest game birds, restricted now to the highlands of Scotland, and it has become a symbol of the threat that climate change can pose to some of our more endangered species. As the climate warms, the home territory of this large relative of the more common red grouse is gradually shifting further north and further up the mountains. A recent survey suggest that it has already been lost from the Isle of Arran and, with current climate change predictions of a rise of three or four degrees in average temperatures over the next half century, there is serious concern that the ptarmigan is destined to run out of suitable habitat completely.

All our native wildlife is special, but some creatures seem a little more special than others.

Animals that can adapt to suit their setting have a particularly magical quality. Although we in Britain don’t have anything quite as astonishing as chameleons, and few of us get the chance to see the colour change of cuttlefish, it is always thrilling to see frogs in the garden pulling off a very similar trick by changing from green to yellow to brown depending on their setting. However, nothing compares with the total transformation of mountain hares, stoats and ptarmigans. Despite the changing climate, let’s hope future visitors to the hills still have a chance to wonder at the spectacle.

The home of inspiration At CB furnishings we have everything you need for the perfect home. Step into our store where you can explore a wide range of home, designer and contemporary furnishings, bedding, lighting and kitchenware and much more.

We also offer a home consultation and fitting service. Why not use our knowledge and expertise to create your dream home.

Standard Way, Northallerton DL6 2XA 01609 772916 8 Castlegate, Thirsk, YO7 1HL 01845 525575 www.cbfurnishings.co.uk WINTER 2012 | Dales Life |

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Pictures: © RHS Images LEFT: Dipsacus fullonum Frosted Teasel

The Yorkshire winter offers ideal conditions for enjoying plants with beautiful winter skeletons, says Ambra Edwards.

a touch OF FROST

I

f there’s one thing we do properly in Yorkshire, it is winter. While gardeners in Wales or the balmy South West may enjoy earlier springs and longer summers, their mild wet winters make short work of dead plant tissue, rapidly reducing it to slime. But in the hard, cold, relatively dry Yorkshire winter, we are granted a whole extra season of beauty, relishing shapely trees and shrubs and the ethereal skeletons of perennials, delicately silvered with hoar-frost or magically powdered with snow.

Stripped of their leaves, many plants display outstanding sculptural qualities. This is a subtle, understated beauty, in which colour

is a bonus. The beauty of the winter garden is all about structure, the architecture of plants and the patterns and forms they create – the delicate tracery of branches against the sky, the elegant forms of seedheads, or shards of petal, dried to a papery translucency. Today’s most exciting garden designers, like Piet Oudolf and Tom Stuart-Smith, make a point of filling their gardens with plants that are beautiful in winter as well as summer. Winter gardens can also be of huge benefit to wildlife: the seedheads we feast our eyes on provide a welcome winter table for hungry birds. So by choosing some of the key plants that these designers use, we can turn a long, hard winter into a season of joy.

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THISTLES Thistle forms, from elegant small sea hollies like Eryngium planum to statuesque giants like globe artichokes and cardoons, really come into their own in the winter. But perhaps nothing looks more splendid in the low winter sun than the humble teasel (Dipsacus fullonum). It will hold its shape right through till spring, and provide an invaluable food source for goldfinches.

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LEFT: Phlomis BELOW: Hydrangea FAR LEFT: Cynara

Echinops offers a sturdier alternative, with tight ping-pong balls on stout stems.

Buttons

Springboks

Hydrangeas

Once rudbeckias, monardas and echinaceas have dropped their petals, we are left with the central boss, like a bright, brown button, borne on an upright stalk. This makes a jaunty sight on a freezing day, especially when each is topped with a dollop of snow, like brandy butter on a Christmas pudding. Drifts of buttons contrast well with the softer forms of feathery, bleached grasses, or the ice-white, branching limbs of Russian sage, Perovskia atriplicifolia ‘Blue Spire’.

The most dramatic ball shapes come from the starburst heads of alliums, but few last the course through the autumn. Echinops offers a sturdier alternative, with tight ping-pong balls on stout stems. But one of the hands-down stars of the winter border is the Turkish sage, Phlomis russeliana. It is drought-tolerant, easy, even a little rampant, and the large, hairy leaves are somewhat coarse. But all its faults are redeemed when the whorls of long-lasting yellow flowers dry on the plant, creating a distinctive silhouette of a series of pompoms skewered on a stalk.

There is no shortage of plants that will maintain elegant spires through the winter – graceful Veronicastrum virginicum, aromatic hyssop (Agastache ‘Black Adder’ is an excellent form) or the small perennial foxglove Digitalis ferruginea. All require sun and good drainage to thrive.

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Carrots

Grasses

Pompoms

Umbellifers, from hedgerow cow parsley and wild carrot, to Amni, fennel, and lofty angelicas, make the loveliest, most delicate, winter seedheads. Enjoy them for as long as you can, and simply cut them down when they get too tattered.

Many grasses hold their form right through the winter, but the silky seedheads of Miscanthus sinensis look especially lovely, sparkling in the sun. Aptly named Molinia caerulea subsp.

Arundinacea ‘Transparent’ is another beauty, dancing above chunkier plants like a fine shower of raindrops, while dependable Calamagrostis acutiflora ‘Karl Foerster’ is strong, tall (1.8m) and upright, and stands up to the fiercest winter buffeting.

Some of the South African bulbs, such as Crocosmia (montbretia), Dierama (Angel’s Fishing Rod) and Eucomis (pineapple lily), look every bit as beautiful at seedhead stage as in flower – indeed, you’ll be hard-pressed to save them from any flower arrangers in the family.

Though generally associated with warmer climes, all do well in Yorkshire: it is wet feet through the winter rather than cold that carries them off.

Spires The blooms of mophead hydrangeas, so lumpen and heavy in summer, assume an astonishing delicacy as they dry to soft, papery balls in subtle shades of rust, beige and brown. Lacecaps, of course, are lovely all year round. The translucent seedcases of honesty also make beautiful winter forms, especially if you can lay your hands on the more refined perennial honesty, Lunaria rediviva, with its graceful elliptic pods.

Lanterns Physalis alkekengi, the Chinese Lantern, grows easily from seed and self-seeds freely. The vivid orange seedheads are often gathered for decoration, but if you leave them, the soft tissue of the lantern will sometimes decompose to leave a filigree framework, with the orange fruit hanging at its centre like a lightbulb.

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Lunatic trees Choosing this style of planting will not only give you months of pleasure, but will save many hours of labour. Instead of a painstaking autumn tidy-up, you just leave your garden standing, and chop the whole lot down, perennials and grasses together, in February. Hydrangea heads can stay in place till you prune in March.

These light and airy sculptural forms will show to best advantage if counterpointed with solid, simple blocks of evergreen, such as balls of box, or pyramids of yew. These will make the garden feel anchored, and look no less beautiful beneath a sprinkling of frost.

The great plantsman E A Bowles had a corner of his garden he called the ‘Lunatic Asylum’, where he kept, among other oddities, twisty plants such as the corkscrew hazel (Corylus avellana), sometimes referred to as ‘Harry Lauder’s Walking Stick’.

This is not, to be honest, a very attractive tree in summer, having a strange, congested look, but is a showstopper in winter.

More successful is the twisty willow (Salix babylonica var. pekinensis 'Tortuosa’).

This will make a big (20m) tree in time, but regular pruning will keep it in check, and supply you with a plentiful source of winter decorations.

The new

COUNTRY STORE is now open

Jamesons' newly extended Country Store is the perfect place to shop for all your country needs.

In addition to our livestock feed, fertilizer and gardening equipment, you will now find a much wider range of goods including;

• Equestrian outdoor clothing and equipment • A fantastic range of children's clothing and footwear • Fabulous country themed gifts, cards and wrapping paper • An extensive range of gardening and DIY essentials and seasonal plants and seeds Foxholme Lane Mill, Masham, North Yorkshire HG4 4EL Telephone 01765 680215 WINTER 2012 | Dales Life |

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Dig It

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Pictures: ©RHS Images

Hedges are great news for your garden – and for local wildlife. Winter’s an ideal time to plant a new one, or lick a neglected one back into shape, says Adam Appleyard.

Neat or Natural?

Type ‘garden hedge’ into your favourite search engine and take a look at the images that come up. Yes, you’ve guessed it: page after page of immaculately trimmed laurel, privet, yew, beech, box and Leyland cypress.

All these trees and shrubs make solid but (in my opinion) somewhat dull hedges.

They have a job to do, and they do it effectively; they mark boundaries, establish windbreaks and keep nosy neighbours at bay.

But they don’t provide our native animals, birds and insects with a fraction of the benefits they can find in the wilder and more exuberant native hedgerows that still line our prettier country lanes.

Unfortunately our native hedgerows have dwindled shockingly over the past generation

or two, and those that remain are often trimmed down to splintered, dwarfish stumps by landowners with a busy schedule and a mechanical cutter.

Fortunately we gardeners can help remedy the decline – and enhance our own plots at the same time. By all means keep your traditional formal hedges where they seem appropriate, but do please consider replacing or supplementing them with something richer and more varied. Mixed hedges are vibrant with different fruits and flowers, and provide an ever-changing display of colour and texture throughout the year.

And, as an added bonus, they can also provide a generous helping of tasty foodstuffs, both for yourself and for your local wildlife.

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To add visual interest, and a touch more diversity, you could also include non-edible species such as dogwood, oak, holly, spindle tree and hawthorn.

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Going Native: Mixed Hedges for Foraging and Wildlife Unsurprisingly, the hedgerow trees and shrubs that British birds and animals love best are, by and large, British species. Many of these are also plants that will provide you with a source of ingredients for some very traditional British seasonal treats. Here are some edible (to humans) plants that you might like to incorporate into a mixed hedge.

Blackberries and raspberries are well-known summer fruits, and their prickly stems create a dense thicket that will deter unwanted visitors.

Loganberries (Rubus × loganobaccus) are a fragrant-fruited hybrid of the two – not strictly a native plant, but who’s complaining when they taste so delicious? Gooseberries are another obvious choice if you want fruit that you can eat straight from the bush.

Elder doesn’t offer the same immediate gratification, but the flower heads give a perfumed lift to stewed gooseberries and make a delightful cordial. Elderberries should never be eaten raw, but they can be cooked and incorporated into a variety of jellies, syrups and gravies. Blackthorn has delicate white blossoms,

and the sloes can be turned into sloe gin or sloe jelly. Crab apples can be made into a stunning pink jelly, and the rose hips from dog rose can be transformed into a vitamin-rich syrup. Hazel will provide you with nuts, providing you can beat the squirrels to them – which is easier said than done.

To add visual interest, and a touch more diversity, you could also include non-edible species such as dogwood, oak, holly, spindle tree and hawthorn. Actually hawthorn berries are, in theory, edible; in practice, though, they are not really delicious enough to be worth picking.

Planting a Mixed Hedge Don’t expect instant results with any kind of hedge. If you’re starting from scratch it will take a good year or two before everything consolidates. The positive news, though, is that planting a hedge is simplicity itself – and a warmish spell during winter is the ideal time to do it.

First, thoroughly prepare your site. Dig it over, get rid of any persistent garden weeds, and incorporate a generous dose of well-rotted organic material.

The most cost-effective way to buy your hedging plants is as ‘whips’, which are bare-rooted, year-old saplings. Try your

local garden centre first; if that fails, you can buy bundled selections of whips of native species from online specialists.

Plant your whips in two rows, staggered and approximately half a metre apart.

Mulch well. Next spring they should reward you by bursting into leaf and putting on an impressive spurt of growth.

Don’t be afraid to prune them hard next winter, because this will encourage denser, bushy growth. Soon you should have a thriving hedge which, if you let it grow decently tall, will quickly become a soughtafter nesting site for breeding birds.

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Cutting formal hedges by eye is asking for trouble.

The Kindest Cut Whatever kind of hedge you opt for, you’re going to have to give it a short back and sides from time to time.

New hedges of deciduous species are best pruned in winter, because winter pruning encourages dense, vigorous growth. The same is true of neglected old hedges that have grown out of shape and need radical surgery, but be careful not to shock the plants by hacking off huge masses of material all at once. Take a ‘softly, softly’ approach and trim one side this winter, the other side next.

Once your new deciduous hedge is wellestablished – or your neglected old hedge has been suitably slimmed down — switch to summer pruning. Summer pruning doesn’t encourage vigorous growth in the same way that winter pruning does, so it’s the best way 44

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to maintain a hedge whose shape and size your are satisfied with. For evergreen hedges the rules are slightly different. Formative pruning needs to be done in spring, and maintenance pruning in summer.

In either case, hand shears and loppers are the nicest way to do it, and give you precise control over the fate of each component of your mixed hedge. For formal, singlespecies hedges, a good-quality electric hedge trimmer is a plausible alternative.

Cutting formal hedges by eye is asking for trouble. If you want straight lines then set up a tight, level length of string as a guide.

Taper formal hedges slightly inwards, so that the top is narrower than the base. This will help to prevent snow damage, and let a little more light down to the base of your plants.

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Visit our showroom at: Lifetime Home Improvements Plews Way, Leeming Bar Ind. Estate Northallerton, North Yorkshire DL7 9UL T: 01677 424381 W: www.lifetimewindows.co.uk WINTER 2012 | Dales Life3|

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Luxury Hotel, Restaurant

& Fish Bar

A Completely Unique Experience Situated in the heart of the beautiful Yorkshire Dales the Heifer offers 13 luxury guest rooms, a fish bar and a two rosette fine dining restaurant.

Full Christmas packages and menus now available on our website.

www.wensleydaleheifer.co.uk

West Witton, Leyburn, North Yorkshire DL8 4LS Telephone: 01969 622 322

Enjoy a 20% discount on food during December, January and February.

Sunday to Thursday evenings only.

Voucher valid for up to 4 persons.

Booking is essential, please quote reference WIN12 Please note this oer is for our A la Carte menu only.

Excludes 23 December to 1 January and February 14.

Oer only available with this voucher.

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The Queens Head Finghall North Yorkshire 01677 450259 enquiries@queensfinghall.co.uk www.queensfinghall.co.uk

16th Century family-run country dining pub.

10 minutes from Ripon, Harrogate and Knaresborough Open for lunch Tuesday – Saturday 12.00 noon – 2.00 p.m.

Sunday lunch 12.00 – 4.00 p.m.

Open for dinner Tuesday – Saturday 5.30 – 9.30 p.m.

Dinner with Opera – December 3rd and December 17th.

Dinner and Carol singing with Ripon Cathedral Choir Thursday December 20th New Year`s Eve Dinner with Frankly Jazz – a la carte Regular live jazz with Sunday Lunch

The Malt Shovel, Brearton HG3 3BX Tel. 01423 862929 email: bleikers@themaltshovelbrearton.co.uk or book through our website www.themaltshovelbrearton.co.uk

For the Love of Food

Enjoy Roux Scholar Jonathan Harrison’s unique cuisine in the traditional surroundings of the Sandpiper Inn Modern British food using only the finest local ingredients, beautifully prepared and presented.

Fine wines, real ales and friendly service Accommodation available

Market Place, Leyburn, North Yorkshire Tel 01969 622206 www.sandpiperinn.co.uk WINTER 2012 | Dales Life |

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Stay in Style Sue Gillman reports on Swinton Park Hotel near Masham In a nutshell A luxury castle hotel set in 200 acres of rolling parkland, with an awardwinning restaurant, its own spa and a dazzling variety of events and activities on offer.

The Setting With its picture-postcard turrets and swanstudded lake, hotels don’t come much more romantic than this one. Swinton Park’s elegant grounds – and the 20,000-acre Swinton Estate that stretches from the River Ure up into the rugged moorlands – offer guests plenty of opportunity to enjoy a seemingly limitless range of country pursuits.

Your Hosts Swinton Park and the Swinton Estate have been in the ownership of the Cunliffe-Lister family since the 1880s. Mark and Felicity Cunliffe-Lister converted Swinton Park into a hotel in 2001 – since which time they have clocked up a very impressive list of awards – but the place still retains the warm and relaxed atmosphere of a much-loved family home.

Hotel Style Everything you would expect from a grand old country house – including an uncompromisingly luxurious environment and top-class service – but without being stuffy.

The Rooms Ours was the Bradford, a spacious room with a huge bed and a fine view of Swinton’s deer park and lake. Inspired by the fabric mills of Bradford, it is decorated in opulent red and gold velvets, with dark teak furniture. It has an enormous and well-appointed bathroom with its own window seat.

Food Samuel’s Restaurant at Swinton Park has just been named Yorkshire Restaurant of the Year at the 2012 White Rose Awards, so Head Chef WINTER 2012 | Dales Life |

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Simon Crannage is clearly on top of his game.

We chose from the set menu at £52 per head; you could also opt for an exciting-looking tasting menu at £60 per head.

Along with some dinky little truffle toast canapés, I enjoyed Atlantic lemon sole velouté with home-grown garden leeks and Mrs Kirkham’s cheese, followed by roast loin of Swinton Estate venison with grapes, crispy quinoa, garden kale, and game sauce. For dessert, a luscious white chocolate mousse.

Everything was cooked to perfection and beautifully presented, but the exquisite home-reared venison in particular was a real show-stopper. Even if you don’t spend the night here, the food alone makes Swinton Park worth the trip.

The Spa Swinton Park’s spa is relatively small, but it is pretty, with airy treatment rooms and 50

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extremely friendly and welcoming therapists.

There is a comprehensive range of treatments on offer, using products that include Comfort Zone, Ytsara, Jessica and Daniel Sandler.

I chose the detox deluxe package, which includes a detoxifying marine mud wrap, a full body massage and an hour in the spa. Michelle, my therapist, guided me to a spacious treatment room with a nice big bed. Definitely an important factor, this – I do hate being perched on a high, narrow bed, feeling all the time that I am about to fall off.

Samuel’s Restaurant at Swinton Park has just been named Yorkshire Restaurant of the Year at the 2012 White Rose Awards Out and About Firstly I was rubbed down from head to toe with an exfoliator. Michelle applied this with gentle upward strokes rather than scrubbing my skin harshly – a lot of therapists get carried away, which can sometimes make your skin sore. I was then slathered in mud and wrapped up in towels.

While the mud was working its magic I was treated to a heavenly scalp massage.

Michelle then whisked the mud off with hot towels and started on the detox massage.

The smell of the oils is quite intoxicating; in fact, I wish I could tell you more, but I promptly fell asleep!

There’s certainly no shortage of things to do on the Swinton Estate, with activities on offer ranging from bird-watching, falconry and golf through to shooting, riding, trekking, mountain biking, off-road driving and archery.

For those who feel like something a little more sedentary, Swinton offers a busy programme of themed lunch and dining experiences (such as wine appreciation lunches), garden events (such as garden design days) and family events.

For our part we enjoyed some lovely autumnal walking in lush woodland on our first afternoon. Note that it’s easy to get lost, so be sure to take a map with you!

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Swinton Factfile Swinton Park, Masham, Ripon, HG4 4JH 01765 680900 Website www.swintonpark.com Rooms There are 31, each individually themed, including five stunning suites. The Turret Suite, on three floors, is a real stunner.

Room tariff On the next morning, following a hearty breakfast, Andrew Goodacre, Swinton Park’s Fisheries Manager, took us up to the reservoir for a spot of fishing. With his expert help it wasn’t long before, for the first time in my life, I landed a real beauty – much to my surprise, and to the chagrin of neighbouring anglers!

Local Attractions Ideally placed for exploring Wensleydale and its adjacent Dales, Swinton Park has a whole host of appealing attractions on its doorstep, including UNESCO-listed Fountains Abbey, Ripon Cathedral, Middleham Castle, Newby Hall, Thorp Perrow Arboretum and The Forbidden Corner. Plus, of course, any amount of gorgeous Dales scenery.

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From £185 per night (room rate, including breakfast). Check out Swinton Park’s ‘Winter Warmer’ offer for a 20% discount off dinner, bed and breakfast bookings from 23rd November 2012 to 28th March 2012.

Further amenities Comprehensive range of facilities for weddings, events and conferences. Children and dogs very welcome.

Coming Soon Stephen Bulmer, who has over 20 years' experience at Michelin-level restaurants, will be joining the Swinton team in the New Year as Chef Director at the acclaimed Swinton Park Cookery School. Other plans for the future include a swimming pool, a larger spa, a brasserie and a shop.

Step into Swaledale Stay, Relax, Explore.

On The Green, Reeth North Yorkshire

www.theburgoyne.co.uk enquiries@theburgoyne.co.uk Tel 01748 884292

Christmas Parties, Winter Offers, New Year Packages,Open January

Swinton Park

Cookery School 2013 NEW courses and NEW Chef Director!

Two-day, one-day & half-day courses with Stephen Bulmer Exciting NEW themes including Regional French Cuisine and Middle Eastern NEW Half day home cooking courses with Gilly Robinson – including Cooking for the Freezer and Home Baking Swinton Park, Masham HG4 4JH cookeryschool@swintonpark.com 01765 680969

New Years Eve a la carte dinner 3 courses from £27.00 Christmas Parties £22.95 per person Please contact us for menu details.

The White Swan Hotel and Restaurant.

Middleham, North Yorkshire DL8 4PE www.whiteswanhotel.co.uk

01969 622093 WINTER 2012 | Dales Life |

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the

Discerning

Diner

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Claudia Blake visits The Wensleydale Heifer at West Witton

T

he Wensleydale Heifer is the kind of place that probably once sported a signboard showing one of those huge, brooding, foursquare cattle. And quite possibly served up equally huge, brooding, foursquare meals. For several years now, though, it has been a boutique hotel and restaurant. Fish dishes are its speciality and, to underline the fact, The Heifer’s current signboard depicts a cartoon cow wedged into a woefully small boat, reeling in a plump fish.

The interior has been given a makeover too. Whilst there are still plenty of nods to our cherished image of the cosy Dales pub – open fire, dark beams, leather sofas and suchlike – there are enough contemporary touches to satisfy those in search of 21st century sophistication. At the front is a fish bar with rattan chairs and sea grass flooring, plus a whisky lounge with an eye-catching aquarium-cum-table. Further back, the building opens out into a spacious restaurant.

According to The Heifer’s website, “the restaurant is contemporary decadence, with its chocolate leather chairs, linen table cloths and Doug Hyde artwork”. To be honest, ‘decadence’ (“deterioration, esp. of morality or culture”) wasn’t a term that seemed particularly appropriate. Quite the opposite, in fact: everything was neat and well-organised, with

cheerful, efficient staff, attractive table settings, stylish crockery and fresh lilies throughout.

Admittedly the Doug Hyde pictures weren’t to our taste – my first instinct would be to chuck the lot in the nearest skip – but even these barely qualified as decadent.

We ordered a bottle of the house Sauvignon Blanc – serviceable but unremarkable – and tucked into some pleasant little amusebouches. We had already been impressed by the welcoming atmosphere, and the arrival of our exquisitely presented starters raised our expectations of The Heifer a further notch or two.

We weren’t disappointed. Mine was a clever take on the spring roll, consisting of two large rolls stuffed with duck confit, bamboo shoots and water chestnuts, both served standing on end. Along with a hoisin dressing and an elegant cylinder of shredded cucumber wrapped in pak choi, these provided all the tastes and textures you expect from a spring roll, but with bags more finesse. The one component of the dish that didn’t quite work for me was the ‘orange pickled baby carrots’. These were strikingly sweet – more candied than pickled – and, since there was plenty of sweetness already on the plate from the hoisin sauce, seemed a step too far, sugarwise.

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Piers, for his starter, had ordered “Japanese ‘panko’-crusted goat’s cheese fritters”. So what exactly is ‘panko’, you ask? We didn’t know either. What arrived were three crunchy-coated balls of luscious, creamy goat’s cheese, nicely complemented by a fruity-sweet pepper confit and a basil pesto studded with toasted pine nuts. Perfectly balanced, this was comfort food with a touch of elegance. Top marks so far.

For his main, Piers chose pesto-crusted hake. Attentively cooked, it was moist and well-textured, with an appealing crunch provided by the topping. Served on mash topped with buttery spinach, and accompanied by a sauce of brown shrimp, shallots, tomato and red wine, it was a compelling compendium of maritime flavours with a Mediterranean edge. Delicious.

No question, for me, what to choose. If, like The Heifer, you list something on your menu as “our famous fish and chips” then it had better be good. The Heifer’s kitchens are clearly well versed in Britain’s national dish, because it wasn’t long ago that the restaurant won the Guinness World Record for cooking the largest ever serving of fish and chips. To be honest, I wondered if they might have mistakenly served me another of the same hunks of fish, because the one balanced on my plate was the largest I’ve seen for ages.

By contrast there were just six chips – chunky ones, fried in goose fat, admittedly.

Not that it mattered, because there was plenty else to occupy me. Moist fish, light and crispy Black Sheep batter, tangy homemade tartar sauce, and a truly delicious take on mushy peas all added up to a sumptuous plateful. And, yes, it did justify the puff on the menu; if it isn’t famous then it jolly well should be.

Following this excess, the only dessert I dared to attempt was a selection of sorbets.

All were suitably refreshing, especially the super-sharp passionfruit one. Piers downed a portion of lemon posset with raspberry coulis, and from the speed he packed it away at I didn’t need to ask if it was good. Just the right balance between sharp and creamy, he reported – though I was too full to try it.

So, let’s see. Excellent food – even at my most cantankerous I could scarcely find a single thing to object to – presented with imagination and flair. A cosy environment, very professional staff, clever chef. Not the cheapest place to dine out, maybe, but for a memorable evening The Wensleydale Heifer certainly ticks all the boxes.

For further information about The Wensleydale Heifer call 01969 622322 or visit www.wensleydaleheifer.co.uk.

What to expect Relaxed upmarket dining centred on a seafood menu with a few hints of the exotic.

Ambience Dales inn that has had a contemporary makeover without losing sight of its original character.

The bottom line For three courses, excluding drinks, we paid around £33 per head.

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Value for money 9.5/10 High points The mushy peas. No, really, they were lovely. Everything else was pretty good too.

A tinge of regret Not enough chips for Jenga.

Ideal for A romantic dinner date – lots of young couples there to prove it – or a special do.

What I learned later ‘Panko’ is a special kind of breadcrumb used in Japan for coating fried foods like tonkatsu (fried pork cutlet).

Crisp and light, it doesn’t absorb nearly as much oil as ordinary breadcrumbs. That’s Japanese technology for you.

Thorp Perrow~ The secret to your fairytale wedding] MALINGS LTD Best known for its stunning Arboretum, Thorp Perrow is now also the ideal setting for your dream wedding. With its elegant rooms, spectacular grounds and ornamental lakes, this stunning stately home is no longer Yorkshire’s best kept secret.

With exquisite menus to choose from, whether it’s for an informal buffet or full silver service, we will work with you every step of the way to make sure your day is truly unforgettable.

01748 831100 § www.cwcevents.co.uk

Festivities

at Swinton Park

Christmas Lunch 3rd – 20th December 2012 Join us for a three course festive lunch, including coffee and petits fours. £25.95/28.00 per guest Festive Afternoon Tea 3rd – 20th December 2012 Treat family and friends to a traditional full afternoon tea. £18 per person (£10 children 12 years and under) Christmas Party Nights 13th, 17th & 21st December Pre-dinner drink, three course dinner with coffee and petit fours and dancing until 1:00am £40 per person (£45 on Friday 21st)

Swinton Park, Masham HG4 4JH enquiries@swintonpark.com 01765 680900

To book space in the Spring issue contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com

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Christmas at The White Bear Masham, North Yorkshire PUB

•

RESTAURANT

•

ROOMS

The White Bear is a five star inn situated in the pretty market town of Masham, in the foothills of the Yorkshire Dales.

A magical place at Christmas, The White Bear is the perfect venue for your festive celebrations.

Relax in our beautiful rooms and dine on the finest Yorkshire produce. Experience a real taste of the Dales.

01765 689 319 • thewhitebearhotel.co.uk

The Countryman’s Inn H U N T O N

A charming traditional Inn, offering friendly service and a warm welcome.

The White Bear Christmas Fayre Saturday 8th and Sunday 9th December

Our AA award winning restaurant offers a tempting menu, using a variety of fresh local produce.

Our 3 Star Inn recently “Highly Commended”, now has 4 en suite rooms, all refurbished which make an ideal base to explore the beautiful Yorkshire Dales.

Our seasonal and Christmas menu’s are now available to view online at www.countrymansinn.co.uk

The Countryman’s Inn, Hunton, Near Bedale, North Yorkshire DL8 1PY T: 01677 450554 58

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Indulge yourself with a glass of mulled wine and mince pies, while listening to festive carols from the fabulous brass band.

Lots of stalls to browse, to get you in the mood and start your Christmas shopping.

More stalls and exciting events to come, check our Facebook page for details. facebook.com/whitebearmasham

Stone House Hotel

Contemporary dining in the Yorkshire Dales

The Country House Hotel overlooking magnificent Wensleydale Open daily for: Coffee & Fresh Baking Light lunches served 12-2pm Delicious Table D'Hote Dinner Menu 6.30-8.30pm Christmas packages now available celebrate in style this year!

Tel : (01969) 667571 Sedbusk, near Hawes, Wensleydale www.stonehousehotel.co.uk

THE BLUE LION

EAST WITTON Bookings now being taken for our New Years Eve Dinner. £55.00 per person Christmas Parties £25.95 per person Please contact us for menu details.

Fixed price lunch £15.50 and £18.50 also available Monday – Saturday

Tel: 01969 624273 www.thebluelion.co.uk

Our stunning restaurant set deep in the rolling countryside offers you the perfect place to relax and enjoy some of the finest food in the Yorkshire Dales.

Choose from the A la carte menu or why not try our early bird menu Mon, Tues and Wed evenings 5.30 – 6.30pm For current menus and opening times please telephone or visit our website.

Christmas Menus now available Booking Recommended For bookings and enquiries please telephone (01969) 663268 Hendersons Bar and Restaurant, Westholme Estate, Aysgarth, North Yorkshire DL8 3SP www.westholme-estate.co.uk WINTER 2012 | Dales Life |

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the best of

British Three magnificent recipes to try this Christmas from Madalene Bonvini-Hamel’s new book The British Larder.

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Rustic Game Terrine Serves 8-10 as a starter or light lunch 12 rashers smoked streaky bacon 2 tablespoons rapeseed oil 3 banana shallots, finely diced 3 cloves garlic, crushed 1 tablespoon chopped fresh thyme leaves 50ml cognac 200g pork back fat 200g pork belly 500g mixed lean game meat (such as venison haunch and shoulder, pheasant breast and leg, partridge breast and rabbit loin) 150g chicken livers, cleaned and finely diced 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon snipped fresh chives 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground mace 1⁄2 teaspoon smoked paprika 2 skinless, boneless rabbit loins (about 100g each) 2 skinless, boneless partridge breasts (about 60g each) sea salt and freshly cracked black pepper Preheat the oven to 150˚C/Gas Mark 2. Line a 32 x 11 x 7cm terrine mould or loaf tin with the bacon, leaving an overhang of bacon rashers around the rim. Set aside.

Heat the rapeseed oil in a small, non-stick frying pan until hot, then sauté the shallots, garlic and thyme, with salt and pepper added, over a medium heat for about 6 minutes or until they start to colour. Add the cognac and bring to a simmer, then cook for a further 2–3 minutes or until reduced slightly. Remove from the heat, transfer the mixture to a small bowl and set aside to cool.

Mince the pork back fat, pork belly and game meat using a mincer or a food processor. The meat needs to be coarsely minced.

In a large mixing bowl, combine the minced meat, the cooked shallot mixture, the chicken livers and all the herbs and spices, then season lightly with salt and pepper. Taste and adjust the seasoning.

Dice the rabbit loins and partridge breasts into 4cm pieces and season lightly with salt and pepper.

To assemble the terrine, press a third of the minced meat mixture into the prepared terrine mould and press down firmly. Add a layer of half the diced rabbit and partridge and press down firmly, then repeat these layers, pressing each layer down firmly. Finish with the last third of the minced meat mixture. Fold the overhanging bacon over to cover the meat completely. Cover the terrine mould with its lid or cover tightly with foil.

Place the terrine in a large, deep roasting tin and pour boiling water into the tin to come halfway up the sides of the mould. Carefully place the tin in the oven and cook for 11⁄2–2 hours or until the terrine is cooked. To test whether it is cooked, either insert a temperature probe into the centre of the terrine – it should read 68˚C – or insert a metal skewer and leave it there for about 30 seconds – it should be piping hot when removed.

Remove the terrine from the oven. For the best texture, your terrine then needs to be pressed as it cools. Remove the lid (or foil) and cover the meat with a double layer of fresh foil. Find a suitable flat piece of metal or sturdy plastic that fits neatly inside the top of the terrine mould and place weights (such as cans of food) directly on top to press the meat down. Leave to cool, then transfer the mould to the fridge and leave overnight.

Remove the terrine from its mould. To do this, briefly dip the mould in hot water, then shakeit lightly to loosen it. Carefully turn the terrine out on to a serving plate or wooden board. Serve with homemade chutney, plenty of warm toast and a freshly dressed salad.

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My Ultimate Christmas Pudding I love making my own Christmas pudding, as it’s a wonderful way to capture the spirit and anticipation of Christmas.

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Serves 4-6 1 egg 1 tablespoon dark rum 75ml dark ale (I like to use our local ale, Adnams bitter) finely grated zest and juice of 1 orange 60g fresh coarse sourdough breadcrumbs 50g shredded vegetable or beef suet 2 tablespoons strong white bread flour 1 teaspoon baking powder 1 teaspoon ground mixed spice a pinch of freshly grated nutmeg 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground ginger 115g soft dark brown sugar 50g sultanas 50g raisins 50g dried cranberries 100g currants 1 tablespoon chopped mixed peel 50g flaked almonds 100g (prepared weight) mixed cored apple and pear (leave skin on), coarsely grated brandy, to feed the pudding

Place the egg, rum, ale and orange juice in a small bowl and use a fork to mix well. Place all the remaining ingredients, except the brandy, in a large mixing bowl, then stir in the ale mixture and mix thoroughly. Cover the bowl and refrigerate for 2 days.

After 2 days of resting the mixture, finish making the pudding. Grease a 1 litre pudding basin. Stir the pudding mixture well, then transfer it to the prepared pudding basin and level the surface, leaving a 4cm gap between the top of the mixture and the rim of the bowl. Cut a circle of non-stick baking paper and place it on top of the pudding mixture, cover the basin tightly with foil, then tie with kitchen string to keep the foil in place and keep the pudding watertight. Make a handle with the string to enable you to lift the pudding out of the steamer more easily.

Place the pudding in a steamer set over a pan of simmering water, cover the pan with a lid and steam the pudding for 4 hours (see Cook’s Notes). Make sure you keep an eye on the water level in the pan and top it up with boiling water from the kettle if it starts getting too low.

Remove from the heat, then carefully remove the pudding from the steamer and leave it to cool completely. Once the pudding is cold, unwrap the foil and remove the baking paper, then make small holes in the top of the pudding using a metal skewer, and spoon over 4 tablespoons brandy. Cover the pudding with a fresh circle of non-stick baking paper and wrap the basin tightly in fresh foil. Store the pudding in a cool, dry cupboard for at least 6 weeks before using, feeding the pudding with 1–2 tablespoons brandy once a week and resealing with fresh baking paper and foil each time.

To reheat your pudding on the day you want to serve it, cover the top of the pudding with a fresh circle of non-stick baking paper, wrap it in fresh foil and tie with kitchen string. Make a handle out of the string, then steam the pudding as above for at least 2 hours, to ensure it’s hot all the way through.

To serve, remove the pudding from the steamer and carefully unwrap it, then turn the pudding out on to a serving plate. Heat 2 tablespoons brandy very gently in a small saucepan, then pour the warm brandy over the pudding and set it alight. Serve immediately with a choice of brandy butter, brandy cream or fresh custard.

Cook’s Notes You can also cook the pudding in a large saucepan. Place an inverted saucer into the bottom of the pan, sit the pudding basin on the saucer, then pour in enough boiling water to come halfway up the sides of the basin.

Cover the pan and cook as above, topping up the hot water as necessary.

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Luxury Bite-size Mince Pies Makes 24 mini mince pies 250g sweet shortcrust pastry 250g luxury sweet mincemeat 24 pecan halves, to decorate caster sugar, for dusting

Preheat the oven to 180°C/Gas Mark 4. Lightly grease a 24-hole mini muffin tin and set aside.

Roll out the pastry on a lightly floured work surface to about 2mm thickness. Use a 6–7cm plain or fluted cutter to cut out 24 pastry rounds, then line the prepared mini muffin tin with the pastry rounds and leave to rest in the fridge for 20 minutes.

Fill each pastry case with some mincemeat, then decorate the top of each mince pie with a pecan half, pressing it down gently.

Bake the pies in the oven for 20–25 minutes or until the pastry is cooked, golden brown and crisp.

Remove from the oven and transfer the mince pies to a wire rack, then immediately dust them with caster sugar. Leave the mince pies to cool slightly, then serve them warm or at room temperature with cream, vanilla ice cream, brandy butter or brandy cream (see Cook’s Notes).

Cook’s Notes To make brandy cream to serve with the mince pies, in a bowl, whip 200ml double cream with 25ml brandy and 1 teaspoon icing sugar until it forms soft peaks. Serve immediately or cover and refrigerate until needed. The brandy cream will keep in an airtight container in the fridge for up to 3 days. Serves 6–8. This quantity of brandy cream will also be ample to serve with the 24 mini mince pies.

Leftover mince pies can be stored in an airtight container in a cool, dry cupboard for up to 3 days. You can then warm them through in a preheated oven at 180°C/Gas Mark 4 for 4–5 minutes before serving. Alternatively, cooked mince pies can be frozen for up to 1 month. Reheat them from frozen in a preheated oven at 180°C/Gas Mark 4 for 10–12 minutes.

Recipes extracted from The British Larder, by Madalene Bonvini-Hamel.

The British Larder is published by Absolute Press at £30.00

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You could make these mini mince pies for friends, to take as a small gift when you are invited to parties over the festive period.

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easy

entertaining A trio of hearty winter dishes to delight your guests, from The Fabulous Baker Brothers.

Potted Shrimp The humble brown shrimp is often overlooked, but these little things have power in numbers. They are sweet and delicate and go great with soda bread.

250g butter 1 blade of mace 2 peelings of lemon rind 250g brown shrimps, cooked and peeled juice of half lemon pinch of cayenne salt and pepper cucumber pickles to serve

1. Gently melt the butter with the mace and lemon rind until it separates. Scum will float to the top. Remove this with a spoon. The salty wheys will sink. The pure fat in the middle is clarified butter. This is what we want.

2. When the butter has been infusing for 40 minutes or so, ladle off the clarified butter into a bowl, keeping a few ladles back for later use. Add the brown shrimps while the butter is still warm. Mix together, add the lemon juice and cayenne and season with salt and pepper.

Spoon the mixture into four small pots (100–120ml).

Place in the fridge to firm up. When firm, spoon on a top layer of the butter you set aside to seal all the shrimps in.

3. These will last for a couple of weeks in the fridge. To serve, take them out of the fridge 20 minutes before you need them to take the chill off, and spread on top of freshly baked soda bread or steaming soda toast.

Cucumber pickles don’t go amiss here.

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BEEF WELLINGTON There are few who don’t get excited about this dish. Ruby-red beef fillet with earthy mushrooms and indulgent foie gras in crisp puff pastry.

Leave out the foie gras if you think it’s too much.

1kg piece of the best beef fillet you can find salt and pepper 20g butter 1 garlic clove 1 sprig of thyme 200g wild mushrooms, cleaned 1 tsp truffle oil small pinch of chopped parsley 1 Savoy cabbage 200g foie gras (optional) 500g block of all-butter puff pastry 1 egg to glaze

1. Season the fillet liberally. Heat a large pan and, when hot, quickly brown the beef on all sides. Remove from the pan, put on a plate, allow to cool, then put into the fridge to chill.

2. Melt the butter in a small pan. Crush the garlic and add to the pan with the thyme. Finely chop the mushrooms, add to the pan and fry until lightly browned and most of the moisture has been driven off, then season and stir in the truffle oil and parsley. Set aside to chill.

3 Pull off the large outer leaves of the cabbage and cut out the thick middle stem. Blanch in boiling water for 2 minutes, then remove and plunge into cold water. Drain, squeeze out excess moisture and lay them out on the worktop, overlapping, so they are big enough to wrap the fillet. Spread the mushrooms over the middle. Slice the foie gras, if using, and lay on top. Finally put the beef fillet on top and wrap the leaves around it. Make sure there are no gaps (this helps keep the juices away from the pastry). Place in the fridge to firm up.

4. Roll the pastry into a rectangle large enough to cover the whole fillet. Place the cabbage-wrapped fillet in the middle and wrap one side of the pastry right over so it meets the other side. Crimp the edges all round. Place in the fridge for at least 20 minutes to set the pastry. Then beat an egg with a pinch of salt and brush all over the Wellington to glaze it.

5. Heat the oven to 200°C. Heat a large baking tray to hot, then place the Wellington directly on it. This stops it getting a saggy butt. The pastry will take about 30 minutes to cook. To serve the beef rare will take about 30 minutes, so turn the oven down to 180°C after 20 minutes so the pastry doesn’t burn. If you like it well done, add 20 minutes to the cooking time. Remove and rest the Wellington somewhere warm. Slice and serve.

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BUTTERMILK PUDDING Similar to pannacotta, but so much better, the buttermilk gives it the edge. Really good with biscuits.

Makes 6 200ml milk 200ml double cream half vanilla pod, split lengthways 100g sugar 5 small gelatine leaves weighing 25g 300ml buttermilk splash of lemon juice

1. In a large pan, heat the milk, cream and vanilla. When near boiling, remove from the heat and leave to infuse.

2. Fill a bowl with cold water and, leaf by leaf, add the gelatine to soften it. Leave for 5 minutes, then remove and squeeze out the excess water 3. When the milk has cooled slightly, remove the vanilla pod and stir in the sugar, followed by the gelatine. (If the gelatine goes in when the liquid is too hot, its setting properties can be affected: too cold and it won’t melt properly.) When the mixture is cooler still – at about room temperature – stir in the buttermilk and lemon juice. Buttermilk splits really easily so it must be cool when added.

4. Divide the mixture into 6 small mounds (about 125ml), place in the fridge and leave overnight to set. They will last for 5 days, but are at their best eaten the next day.

5. To unmould, take the moulds from the fridge, dip the base in a little hot water for 10 seconds, turn over and release on a plate and watch with joy as the orbs wobble.

Recipes extracted from The Fabulous Baker Brothers' new book, as seen on Channel 4. Published by Headline and available from all good bookshops at £20

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Christmas 2012

At Wensleydale Creamery Visitor Centre Why not enjoy a great day out, where you can combine your Christmas shopping and relax over some fabulous seasonal food in warm, friendly surroundings whilst you take in the stunning Dales view?

Exclusive Hampers & Gifts For the gifts that you just can’t buy anywhere else, our extensive shop is full of locally sourced goods, including a range of real ales, fine wines, biscuits, crackers and chutneys. You can even make up your own unique hamper packed full of Wensleydale cheese goodies.

SAVE

20%

L ON ALCTS* PRODU

Christmas Shopping Evenings Tuesday 4th & Wednesday 12th December, 5-8pm

Don’t forget to join us for our Christmas Shopping Evenings with 20% off all products* and free mulled wine and mince pies.

Christmas Lunch Menu

26th November-24th December From just £9.95 our delicious Christmas lunch is not only great value it also features our famous award-winning cheeses.

Christmas Evening Menu Friday 7th & 14th December

Why not make a night of it and enjoy a fantastic 3 course Christmas dinner for only £19.95 in our Calvert’s Restaurant, including live background music.

For bookings & enquiries call 01969 667664 or email creamery@wensleydale.co.uk www.wensleydale.co.uk

The Wensleydale Creamery & Visitor Centre, Gayle Lane, Hawes, Wensleydale, North Yorkshire DL8 3RN.

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*20% off applies to Christmas Shopping Evenings only, excludes alcohol and promotional items. In store only.

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Christmas hampers with a difference Produced in the Yorkshire dales and priced reasonably from ÂŁ40.00 for a 10 item Hamper rs all Hampe

10% off red before orde cember 7th De

Makes an excellent Christmas gift from Guy Fairhurst Catering To order contact Guy Fairhurst 01969 624668 guyfairhurstcatering@gmail.com www.guyfairhurstcatering.co.uk WINTER 2012 | Dales Life |

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Cellars Market Those neglected bottles at the back of your cupboard could be worth a lot more than you think, says Tennants expert Mark Littler.

D

aytime TV shows encourage viewers to rummage in their attics for hidden treasures, but often the real money is hidden in the cellar – or wherever else there’s a huddle of dusty bottles.

The market for collectable wine, whisky and cognac is changing rapidly. Even bottles that don’t look particularly special or antique can prove surprisingly valuable.

Older isn’t necessarily better.

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So when you’re searching for some festive drinking this Christmas, be careful what you crack open – you might inadvertently be guzzling a small fortune! Mark Littler is a specialist valuer of wines, whiskies and spirits for Leyburn auction house Tennants, and here’s his guide to what to look out for. If you find anything interesting, be sure to let him know!

Worthwhile Whisky The market that is growing most quickly is definitely whisky. There has been a renaissance in whisky drinking, with whisky bars popping up all over the country. The USA and Japan have become big fans, and a lot is now being exported – a welcome boost for the Scottish economy.

Prices are helped by the limited bottlings made each year, and the multitude of different ages and styles produced by the distillers. The most popular bottles are the likes of The Macallan and Bowmore, but defunct distilleries such as Port Ellen are popular too.

The Macallan Royal Marriage Malt Whisky, bottled to commemorate the marriage of Prince Charles and Diana with malt whisky distilled in 1948 and 1961 (the years they were born), sold at Tennants recently for £1,200. The Macallan Over 25 Year Old Anniversary Malt, distilled in 1966 and bottled in 1992, sold for £650, as did The Macallan Private Eye, commemorating the 35th Anniversary of the magazine Private Eye.

It’s not just special editions that are valuable. Even ‘normal’ bottles from the 1970s – the equivalent of bottles selling in the supermarket today for £30 – can easily be worth £200 – £400. The fact that people consume such bottles without a second thought means that their older counterparts are rare, and therefore collectable.

The most popular bottles are the likes of The Macallan and Bowmore, but defunct distilleries such as Port Ellen are popular too.

Collectable Bottles: The Facts Tennants' Fine Wine and Whisky department has held four sales to date, with total sales of £365,000.

Demand from China and instability in world stock markets have contributed to an amazing 70% increase in prices for fine wines from Bordeaux and Burgundy over the past five years. Sales of these two

regions alone contributed over £110,000 to Tennants' sale totals, the highlight of the year being a case of 1982 Château Latour that sold for £12,700.

Liv-Ex (www.liv-ex.com) is a trading platform for fine wine where you can find many graphs and indices showing market growth and trends.

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Brilliant Bordeaux The Bordeaux region is synonymous with fine French wine. The region is split by the Gironde estuary, and the regions either side have their own distinct styles.

Wines from the Médoc region of Bordeaux were classified in 1855. The only wines classified were reds, and did not include wines from other regions (other than Haut-Brion from Graves).

The best Châteaux were divided into five categories (‘crus’) based on their quality.

It is in the First Cru that many of the famous names are found: Château Lafite Rothschild, Château Latour, Château Margaux, Haut-Brion and Château Mouton Rothschild.

In our last sale we sold a bottle of Château Lafite from 1868 for £900.

However these ancient bottles are not necessarily worth the most. We recently sold a case of 1982 Château Latour for over £12,000.

Although these are the wines at the top of the classification, the most expensive wines come from Châteaux not included

Ancient bottles are not necessarily worth the most in the classification. One such is Château Pétrus. We have a bottle from 1996 coming up in our December sale that we estimate will fetch £700 – £900.

The last full case sold at auction made over £13,000.

Buoyant Burgundy Although Bordeaux often takes the limelight, Burgundy is widely considered superior. The best Burgundy is also much more expensive; a case of the famous Domaine de la Romanée-Conti 1996 last sold at auction for over £55,000, and a case from 1990 would set you back over £120,000!

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until now been focused on wines from Bordeaux, but Chinese buying habits are shifting towards Burgundy, which is driving these incredible prices.

The Burgundy shown here is a Richebourg 1979 – Richebourg is a vineyard where Romanée-Conti have vines – that recently sold for a rather more modest £450.

Champagne has a long history of associating itself with popular art and culture Champagne Collaborations Champagne is synonymous with celebration and excess and has a long history of associating itself with popular art and culture.

Perrier Jouët were perhaps the first Champagne house to do so when, in 1902, they bottled their Belle Époque wine in a striking Art Nouveau bottle designed by Gallé.

More recently producers such as Louis Roederer have benefited hugely from being associated with hip-hop.

Another collaboration between art and Champagne is Taittinger’s sought-after ‘Collection’ Series, which includes bottles designed by Surrealist painters Roberto Matta and André Masson, and American Pop-Art maestro Roy Lichtenstein.

Tennants recently sold a Lichtenstein for £160.

The Matta and Masson bottles are expected to fetch £80 – £120 each when they come up for sale at Tennants in December.

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Cracking Cognac Not to be confused with Champagne is Cognac, which comes from the Grande Champagne region of Cognac.

Many ancient bottles of Cognac survive, and we have sold some fascinating ones that predate the battle of Waterloo. A Grande Champagne Cognac 1808 from J Denis Mounié & Co., resealed and recorked, along with the original cork, sold for £1,700. And

a Grande Champagne Premier Empire Cognac 1809 from Lister & Beck of London sold for £2,000.

Adding to the appeal of these bottles is the fact that they were grown with grapes from vines predating the Phylloxera virus that devastated European vineyards in the 19th century. To this day it still threatens any vines not grown grafted onto American rootstock, and wine buffs still

question whether wines produced from grafted wines match the quality of pre-Phylloxera ones.

Port is very commercial, and collectors cannot get enough of it A Passion for Port Cases and loose bottles of Port are undoubtedly the most common ‘wines’ I see on a daily basis. Quite why people only drink a few bottles from a case – or cannot bring themselves

to open the dusty bottle that has been lying around since 1955 – I do not know.

Whatever the case, Port is very commercial, and collectors and consumers cannot get enough of it.

We sold a Taylor's 1927 for £380 in our last sale, even though it had no labels and all that remained to identify it was the top of the foil capsule, shown here.

For details of forthcoming auctions at Tennants visit www.tennants.co.uk or call 01969 623780.

WIN a bottle of Cockburns 1975 Vintage Port.

See our web site daleslife.com for further details 78

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Enjoy your retirement to the full

Our highly qualified and experienced financial planners offer sound advice about pension planning, options at retirement and choice of investments to give you the peace of mind to fully enjoy your retirement.

We can also help you with: • Pensions on divorce • Family protection • Lump sum investments • Inheritance tax planning

• Key Man/Partnership/ Shareholder protection • Small self-administered schemes and Self invested personal pensions

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Rural Bliss - a haven of affordable luxury Carolyn Chapman's beauty treatment room is located in a stylish and sophisticated farmhouse, in a tranquil setting near Bedale.

Offering a full range of beauty treatments from luxurious body treatments to eyelash extensions for the lasting effect.

Treat yourself to a customised Dermalogica prescription facial at the special price of £45 and receive a free Dermalogica Skin kit worth £25.

Offer valid until 28 February 2013

Dermalogica stockist

Gifts vouchers available, the perfect solution for a Christmas gift.

Appointments available at your request.

Hesselton Farmhouse, Hunton, Bedale. DL8 1LU t.07855 046858 www.carolynmlchapman.co.uk

L I N G E R I E

FAUVE FREYA CALVIN KLEIN CURVY KATE ELLE MACPHERSON FANTASIE TRIUMPH

Wedding, family & portrait photography Fabulous family portraits/gi certificates make perfect Christmas gis.

Catch your whole family when they are all back home. Limited number of sessions available during the Christmas holidays.

Buy online from www.victoriaslingerie.co.uk Free postage and packing 11 High Street, Leyburn Tel: 01969 622102

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Pop in or call Caroline on 01748 885112 5 Castle Hill,Richmond, @CarolineAONeill www.inspirationalspaces.com

In Company with Nicola Elliott, founder and director of Neom Luxury Organics

What is your favourite scent?

My favourite perfume is ‘24, Faubourg by Hermès. I remember my mother buying me my first bottle back when I was 14, and I still use it from time to time. It reminds me of my childhood.

Who or what is your greatest inspiration?

My family, definitely. However, my dream dinner-party list would be Newby Hands (left), director of Health and Beauty at Harper’s Bazaar, Dr Rudolf Hauschka, pioneering skincare scientist, and perfumer Maurice Roucel.

What is your top beauty tip?

For me, beauty is all about having a small assortment of products that contain quality ingredients, products that really work and won’t take lots of time to use. Every day I lather myself with Neom Body Oil. Because it uses an organic safflower base and contains no mineral oils, it soaks into your skin super-quick, leaving it silky-smooth. Another tip is to invest in a huge bottle of grape-seed oil.

It’s a great product for removing makeup, and it’s cheap and natural too.

I like Dr Hauschka for my face, especially their Rose Day Cream.

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In Company

What is your ideal Yorkshire day out?

Weekends for me are all about my two little ones, Charlie (4) and Alexa (2), and my husband David. We love a day out at Runswick Bay for fish and chips. Or, a little closer to home, Fewston Reservoir is superbeautiful and a great place for the kids to run wild in the fresh air, followed by some Ripley ice-cream – perfect at any time of the year! If I get an afternoon to myself I like to spend it at The Academy Spa or shopping at Flowers by Caine, both in Harrogate. And I love reading; I have a huge pile of books that never seems to go down.

Winter: love it or hate it?

I love all the seasons. Family winter walks in our wellingtons, in the crisp air, are something I really appreciate. Making indoors warm and cosy is right up my street too. We bake cakes and oaty flapjacks and infuse the home with spicy scents and flickering candles, while we all drink hot chocolate by the fire.

What is your greatest extravagance?

It would have to be the Smythson Cooper leather tote that I recently purchased from www.my-wardrobe.com. I don’t really buy into the latest trends, but I do like to invest in quality classics and I love the convenience of shopping online.

Yorkshire-born Nicola Elliott worked as a fashion journalist before launching Neom Luxury Organics, an award-winning organic range of luxury bath and body products. For more information visit www.neomorganics.com.

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TWO FOR ONE ENTRY WITH THIS ADVERTISEMENT

ENQUIRIES: 01797 252030

www.harewoodfair.com

Rattan Repairs

Bedheads • Chairs • Suites 01677 470065 West Tanfield, Ripon mikebel@tiscali.co.uk 84

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Bespoke Oak Doors

◆ ◆ ◆

EXTERIOR & INTERIOR DOORS DOOR FRAMES ◆ ARCHITRAVE ARCHITECTURAL HARDWARE

Tel 01677 427400

◆ ◆ ◆

www.bespokeperioddoors.com

You won’t believe what you can do in Masham!

From painting to photography, from blacksmithing to stained glass, jewellery making, stone carving, wood turning, ceramics, felt making and much more...

From Leeds to Edinburgh for £7,840 Fantastic homemade lunch with all 1 & 2 day workshops. Weekly, daytime & evening classes too.

View programme & book here:

www.artison.co.uk

10% OFF for readers of Dales Life - promotion code DL0912

Our Specialists are out and about around the County this month.

For further information or to make an appointment for a free verbal auction valuation please contact: 0113 234 5755 alison.hayes@bonhams.com Anne Redpath (British, 1895-1965) Village in Spain Consigned locally and sold in our Scottish Sale in Edinburgh for £7,840

NE W 20

High Burton, Masham, HG4 4BS

01765 689637

13 ou pro t n gr ow am ! me

Group bookings welcome Gift vouchers available.

International Auctioneers and Valuers bonhams.com/leeds

Values stated include buyer’s premium.

Details can be found at bonhams.com

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Enjoy Dales Life?

There’s even more at

daleslife.com There’s more to Dales Life than we can fit into the magazine!

Like great new recipes, including Mrs Patmore’s Dropped Roasted Chicken, from The Unofficial Downton Abbey Cookbook. And Pippa Middleton’s Boxing Day Ham, from her new book Celebrate.

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You’ll also find lots of tempting exclusive offers from local businesses. This month they include a free bottle of wine from The Wensleydale Heifer at West Witton.

Don’t miss out — bookmark www.daleslife.com today!

Dales Diary

Events compiled by Helen Stevens.

18ct gold bird brooches, by (left) André Col and (right) Chaumet

Harewood Pavilion

near Leeds Telephone: 01797 252030 www.harewoodfair.com Luxury Antiques and Fine Art Fair Friday 1 – Sunday 3 March £5 (including catalogue and re-admission) After a successful launch last year, this spectacular event returns with around 30 specialist exhibitors offering a vast array of quality fine art and antiques, including furniture, silver, glass, jewellery, oriental rugs and carpets, sculptures, oil paintings, watercolours and illustrations, jewellery, clocks, books and objets d’art. Money raised will go to the Art Fund charity. Refreshments available, ample free parking and shuttle bus.

Festive Fare Sunday 2, Saturday 8 and Sunday 9 December £150 per person (including lunch) A Cookery School day course for those looking for some inspiring and fresh interpretations of the more traditional dishes.

Swinton Park

Festive Afternoon Tea Monday 3 – Thursday 20 December £18 per person (£10 children 12 years and under) Treat family and friends to a full afternoon tea, with mince pies, mulled wine, Christmas Cake and all the trimmings. Take a stroll in the grounds, admire the decorations and relax in front of a blazing fire.

near Masham Telephone: 01765 680900 www.swintonpark.com Christmas in a Box Tuesday 4, Wednesday 5 and Thursday 6 December £150 per person (including meal for six) Join Gilly Robinson for an afternoon of cooking, and prepare the entire meal for six, all of which can be taken away and frozen. Be the one to enjoy Christmas this year to the full!

Christmas Lunch Monday 3 – Thursday 20 December £25.95 per guest (£28.00 on Sunday 9) Join us for a three-course traditional festive lunch, including coffee and petits fours.

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Dales Diary

Swinton Park Santa at Swinton Saturday 22 December, 11.00am – 3.00pm £6 per child, including Christmas gift One of our favourite events of the year – run

by Acorns Pre-School in Masham – a festive trail in the grounds and Santa’s Grotto, with refreshments and craft making. Proceeds in aid of Acorns Pre-School.

ArtisOn

near Masham Telephone: 01765 689637 www.artison.co.uk Handmade Christmas Decorations and Papercraft Sunday 25 November, 10am – 4pm £55 (including homemade lunch) Make a range of individual and interesting decorations using wirework, felt, paper and beads.

Watercolour Christmas Cards Sunday 25 November, 10am – 4pm £55 (including homemade lunch) Design and paint your own Christmas cards with Ian Scott Massie.

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Silversmithing – Making Silver Rings Saturday 1 December, 10am – 4pm £75 (including homemade lunch) Make two stunning silver rings – a simple band and a Celtic weave ring – all in just one day!

Silverclay Jewellery – Inspired

by Nature Sunday 2 December, 10am – 4pm £85 (including homemade lunch) Be inspired by nature and make various pieces of silver jewellery. Ideal for making presents.

Christmas Wreaths and Flowers Friday 7 December, 10am – 4pm £55 (including homemade lunch) Make your own Christmas wreaths and floral decorations. Save money and create some really individual displays.

Christmas Wreaths and Decorations in Willow Saturday 8 December, 10am – 4pm £65 (including homemade lunch) Create your own stunning willow wreaths and decorations including stars and hearts with Jess Wilkinson.

Harlow Carr

Dales Diary

near Harrogate Telephone: 0845 265 8070 www.rhs.org.uk/Gardens/Harlow-Carr Secret Santa Present Trail Every day, 1 – 24 December Pick up a trail and see if you are clever enough to spot the presents hidden around the garden.

How many can you find?

Santa letter writing Weekends throughout December, 10am – 4pm Every weekend you can write and post your letter to Santa, and all children will receive a reply from Santa.

Gingerbread decorating Weekends throughout December, 11am – 3pm Have a go at decorating your own gingerbread man, to eat straight away or give as a gift.

Lightwater Shopping Village

near Ripon Telephone: 01765 635321 www.lightwatercoutryshopping.co.uk

Indoor Table Top Sale Last Sunday of each month (excluding December), 10am – 2pm Free parking and entry for buyers A car boot sale without the cars! Held in the indoor venue, the marquee, adjacent to the shopping village.

For sellers: introductory offer of £5.00 per table (call 01765 635321 to book a space). Sorry, no dogs on site.

Christmas wreath at ArtisOn

Black Sheep Brewery

Masham www.blacksheepbrewery.com Contact Sue Dempsey 01765 680100 or email sue.dempsey@blacksheep.co.uk Festive Lunches in the Black Sheep Bistro Every day throughout December (excluding Sundays) From £15.95 per person Soak up the Christmas atmosphere with a delicious two- or three-course lunch, including a complimentary tour of the Brewery and 10% discount in the Sheepy Shop.

Christmas Party Nights Thursday – Saturday nights throughout December £29.95 per person Join us for a delicious three-course meal and soak up the Christmas atmosphere in the Bistro, then dance the night away.

Lunch with Santa in the Black Sheep Bistro Sunday 16th December Bring the kids to meet Santa and enjoy a delicious lunch in a festive setting.

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Dales Diary Signs of spring at Kiplin Hall Yorkshire Dales Millennium Trust Clapham Telephone: 015242 51002 www.ydmt.org

Early Spring Walk – Burnsall Monday 25 February, 10am Suggested donation of £15 per person A lovely 7 mile walk following the Dales Way from the pretty village of Burnsall along the River Wharfe to the outskirts of Grassington, before returning via Linton and Thorpe through scenic farmland to Burnsall. Optional pub lunch afterwards. Proceeds to support the charitable work of the Yorkshire Dales Millennium Trust.

To book: call 015242 51002 or email media@ydmt.org

Kiplin Hall

near Scorton, Richmond Telephone: 01748 818178 www.kiplinhall.co.uk A Victorian Christmas Friday – Sunday, 30 November – 2 December and 7 – 9 December 10am – 4pm Usual admission charges apply Beautiful decorations throughout the Hall, plus Victorian food and costumes. Christmas Puddings trail and other activities for children.

No entry charge for the Tea Room and Christmas Gift Fair in the Maryland Centre.

Snowdrops and Spring Flowers Sunday – Wednesday from 3 February 10am – 4pm Admission charges for gardens and grounds apply Swathes of snowdrops and aconites herald the spring. Bulbs in the green for sale. No entry charge for the Tea Room.

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The Malt Shovel

Brearton Telephone: 01423 862929 www.themaltshovelbrearton.co.uk Opera Night Monday 17 December, 7.30 – 10pm £65 (including four-course dinner) One of our famous Christmas Opera Nights, featuring principal operatic soloists from around the North.

Carol Singing – with the Ripon Cathedral Choir Thursday 20 December, 7.30 – 10pm A fabulous festive night of traditional carols. Prices vary, with à la carte and set menus available.

Boxing Day Lunch – with Live Jazz Wednesday 26 December, reservations from 12 – 5pm A relaxed lunch with musical entertainment from “Frankly Jazz”. Prices vary, with à la carte and set menus available.

New Year’s Eve – with Live Jazz Monday 31 December, reservations from 5.30 – 9.30pm A special evening with musical entertainment from “Frankly Jazz”. Prices vary, with à la carte and set menus available.

FESTIVAL2012

Enjoy a Festive Christmas of Yesteryear S arriv anta’s Frida al on t he ye 4.30p vening a m San and t on thta’s Parad e e at 10 Saturday .45am

Thursday 29th November to Sunday 2nd December 2012 With over 100 stalls selling a huge range of high quality contemporary and traditional merchandise, you’ll find gifts, stocking fillers and decorations galore, with Yorkshire crafts, hand-painted pottery, fine glassware, millinery, bespoke art and hand-made jewellery taking centre stage. Likewise, this festival just wouldn’t be complete without an extensive range of stalls selling high-quality North Yorkshire produce, from wines and beers to pies, chocolates and cheeses.

Free entry & Free parking Open daily from 10:00am – 5:00pm

www.lightwatercountryshopping.co.uk Lightwater Country Shopping Village, North Stainley, Ripon, North Yorkshire HG4 3HT. So easy to find, just off the A6108, North of Ripon. Telephone: 01765 635321

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The world comes to Wensleydale!

PACKAGE HOLIDAYS • TAILOR-MADE ITINERARIES • CRUISES • RAIL FERRIES • FLIGHTS • FAMILY HOLIDAYS • CITY & UK BREAKS • HONEYMOONS SAFARIS • LONG-HAUL HOLIDAYS • AIRPORT HOTELS PARKING & LOUNGES • THEATRE TICKETS

Robert Sturdy, 10 Market Place, Leyburn, DL8 SBG 01969 623486 robert.sturdy@ speartravels.net www.speartravels.net/leyburn Other branches in Boroughbridge, Northallerton and Helmsley

FOR ALL YOUR TRAVEL NEEDS, HOME AND ABROAD RETAlL AGENTS FOR ATOL HOLDERS - ABTA L804J RWS@SpearTravels and Spear Travelsare registered trading names of Jetclub Ltd. Registered in England number 1711255. Registered and accredited office: 75 Corbets Tey Road, Upminster Essex RM14 2AJ

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B. K. Webster Gunsmith Specialists in gun repair & alteration since 1984

Emergency gun repairs Gunfitting

Tel: 01677 470505 • HG4 5HJ www.bkwebstergunsmith.com

WARREN GILL SHOOTING SCHOOL Simply the Best…

CORPORATE EVENTS FULLY QUALIFIED C.P.S.A. COACHES PRIVATE TUITION CHRISTMAS VOUCHERS NOW AVAILABLE ON THE WEB SITE

01765 689232 www.warrengill.co.uk

A unique labyrinth of tunnels, chambers, follies and surprises created in a four-acre walled garden in the heart of the Yorkshire Dales.

Come and see Santa

2nd, 9th, 16th & 23rd of December Open Sundays only until Christmas 10am until dusk, A free present for each child is included in the admission price, under 4’s visiting Santa is £3.50 Admission is by pre-booked tickets only

To reserve your ticket please telephone 01969 640638 www.theforbiddencorner.co.uk We look forward to seeing you

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Cheese…

The Big

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Simple but stylish, this flavoursome recipe from The Wensleydale Creamery makes an ideal festive treat At this time of year it’s nice to cook to impress – but that doesn’t necessarily mean that you need to slave over a hot stove for hours. This recipe, which uses The Wensleydale Creamery’s Real Yorkshire Wensleydale and Cranberries cheese, is simplicity itself to make, but is sure to delight your guests.

Real Yorkshire Wensleydale and Cranberries is a unique, innovative cheese that combines classic creamywhite Real Yorkshire Wensleydale – made by hand in Hawes with milk from cows that graze the local flower-rich pastures – with the bright, fruity punch of succulent cranberries.

Real Yorkshire Wensleydale & Cranberries Parcels Serves 4 1 packet of readymade puff pastry or filo pastry 150g (6oz) Real Yorkshire Wensleydale & Cranberries cheese 1 tablespoon of melted butter to glaze Place small wedges of Real Yorkshire Wensleydale & Cranberries cheese in squares of your chosen pastry and fold in the corners to make little bundles.

Glaze with the melted butter. Bake in a hot oven on a greased baking tray for 20 minutes until golden brown.

It’s a cheese that has a definite ‘wow’ factor on any cheeseboard, and it makes an excellent dessert cheese.

But it’s a versatile cheese too, so don’t be afraid to experiment with it in your favourite recipes.

For more information about The Wensleydale Creamery – and more inspirational cheese recipes – visit www.wensleydale.co.uk.

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The Dales hard landscape specialists.

High quality workmanship by an experienced and friendly team

Why have a concrete block-paved drive or path when you can have a beautiful and durable natural sandstone one for the same price?

Call us and see what we can do!

Tel: 01969 640457 Mobile: 07803 735000 E-mail: frank@stonescapes.com www.stonescapes.com

Floor tiles cleaned and sealed Kitchens • Conservatories • Halls Sandstone • Terracotta Travertine • Slate • Marble Limestone • Flag Stone • Ceramic

John Lord 01748 811452 07961 460020

www.steamcleanseal.co.uk john@steamcleanseal.co.uk 96

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Beautiful Wood Showroom for the discerning home improver, serious DIY enthusiast and professional trades

• Traditional Solid Wood Flooring & Bespoke Finished Wide Engineered Flooring • Internal, External, Bi-fold & Tri-fold Doors • Door Casing, Skirting & Architrave Sets • Handrails & Flooring Trims • Exterior Claddings & Decking, Clear & Colour Coated • Oak Beams & Decorative Blocks • Oak Framed Structures & Kits • Wood Care Treatments & Finishes

Duffield Timber, Green Lane, Melmerby, Ripon HG4 5JB

Tel: 01765 640564

Email: sales@duffieldtimber.com

Opening times: Monday - Friday 8am - 5pm Trade Centre: Saturday 9am - 12 noon

duffieldtimber.com

Sophisticated Style

The very best in natural, luxurious rattan furniture…

For further information, please call Kath or Colin Blanchard on 01748 811773 or 07764 279815 www.canefurniturenorthyorkshire.co.uk Showrooms at Lifetime Home Improvements, Leeming Bar Industrial Estate, DL7 9UL, 10am-2pm Saturdays. Viewing other times by appointment WINTER 2012 | Dales Life |

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Fabric of the Field

HAN D M A D E A RT S & C R A F T S

www.desireehope.com tel: 07843781278 open daily 10am - 4:30pm

Bath & Beauty • Ceramics Jewellery • Metal craft Textiles • Wood craft Wool & Fibre and lots more

Unique gifts you can’t find elsewhere West Burton 01969 663 887 @WoolnWeave fabricofthefield@btinternet.com www.fabricofthefield.co.uk

handmade art jewellery glass ceramics 52 market place, masham hg4 4ef shop online www.desireehopegallery.com

ww

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seasonal

SPARKLE We have some outstanding independent suppliers in our region – so whether you’re shopping for presents or just indulging yourself, be sure to shop local.

Helen and Emma Shevels of Silverdale have a passion for jewellery – a passion that’s evident in the stylish and individual pieces that they painstakingly select for their shops in Bedale and Northallerton. If you’re in search of a stunning gift you’ll certainly find some exciting options here. The Daisy Chakra Collection, for example, is currently a big hit with celebs, and offers the chance to select a present with a specific, personal meaning. Kit Heath’s silver pieces are edgy and different, a refreshing change from mass-market offerings. Or there’s Ortak jewellery, with its striking combination of Celtic and modern design elements. You’ll also find Clogau, unique jewellery made with the same rare Welsh gold that the Royal family have been demanding for their wedding rings for nearly a century.

Silverdale

The Daisy Chakra Collection is a big hit with celebs.

37 North End, Bedale, DL8 1AF, 01677 427222, and 2 Garthway Arcade, Northallerton, DL7 8NS, 01609 770813

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Shop Local

The recently expanded Jameson Country Store in Masham now carries an even more extensive range of goods than ever. As well as equine and pet feeds, DIY, household and gardening essentials, you’ll find a fantastic selection of country-themed gifts – plus the cards and wrapping paper to go with them!

Stylish and practical boots by Hunter, Grubbs and Toggi, Champion riding hats, Hoggs and Sherwoods country clothing and Shires equestrian wear all offer tempting opportunities to treat yourself or your family. And to keep a four-legged friend equally cosy, what about a Weatherbeeta 100 | Dales Life | WINTER 2012

horse rug? For the outdoor man, a hip flask makes an excellent gift, as would a pair of Onyx Art cufflinks with a rural theme. For younger country types, choose from a great selection of Bruder, Siku and Britains farm toys, or Tractor Ted DVDs and books.

A fantastic selection of country-themed gifts Jameson Country Store Foxholme Lane Mill, Masham, HG4 4EL, 01765 680215, www.mashamcountrystore.co.uk

Shop Local

For well over a century Campbells of Leyburn has been providing Dales folk with food and drink to celebrate the festive season, and their selection of mouthwatering goodies just seems to keep getting better. Downstairs you’ll find all the local meats, cheeses, fruits, vegetables and delicatessen specialities you could

You’ll find all the local meats, cheeses, fruits, vegetables and delicatessen specialities you could wish for

wish for. Upstairs in the wines and spirits department there are some generous offers running through to the end of December, including a tempting ‘7 for 6’ promotion (cheapest bottle free) on great wines including Ondarre Reserva Rioja 2005, Don David Malbec Reserve 2012 and Louis Jadot Fleurie. Bollinger Champagne Special Cuvée is on sale at the special price of £29.99, and you can pick up a bottle of Aberlour 10 Year Old Highland Single Malt for £20, or a Highland Park 12 Year Old Single Malt for just £24.99.

Campbells of Leyburn 4 Commercial Square, Leyburn, DL8 5BP, 01969 622169, www.campbellsofleyburn.co.uk WINTER 2012 | Dales Life | 101

Shop Local

E THRE IN LINES E HER

Get advice from interior design experts on transforming your home into something genuinely special With its beautiful, newly opened first floor showrooms, The Forge Home Interiors in Bedale (tucked away behind Bedale Hall) now has even more space in which customers can browse the company’s comprehensive selection of elegant contemporary fabrics, wall-coverings, lighting and homewares – and, of course, get advice from interior design experts on transforming your home into something genuinely special. The Forge also has a fabulous new range of traditional and contemporary wrought iron and brass door furniture and fittings. If you’re on the hunt for Christmas gifts you’ll be spoiled for choice too. With everything from gorgeously scented candles by Neom Luxury Organics to lovely enamelled kitchen ware, there are plenty of exciting 102 | Dales Life | WINTER 2012

options. The Forge also carries an extensive range of festive decorations, including hand-crafted Christmas wreaths and garlands, and fashionable Scandinavian wooden tree decorations.

The Forge Home Interiors Amen House, Bedale, DL8 1XA, 01677 427383 www.forgeinteriors.co.uk

Shop Local Yorkshire produce is second to none, and The Yorkshire Hamper Company offers the finest Yorkshire food and drink, handpicked and hand-packed by Leyburn food enthusiasts David and Jemima. Their attractive, well-organised website offers a comprehensive range of options, from inexpensive Yorkshire Artisan Treats gift bags all the way up to indulgent, knockyour-socks-off luxury hampers. All the contents are made on a small scale, mostly by hand – genuine top-quality artisan products that the couple have personally sourced and tested from local farmers markets and independent suppliers – and every hamper comes with a Provenance Card introducing the producers. Luscious jams, marmalades and chutneys; cracking Christmas puddings; sumptuous sweets, chocolates and biscuits… whether it’s a special treat for a faraway friend or a luxurious corporate gift, these terrific tastes of Yorkshire are sure to please.

The Yorkshire Hamper Company Leyburn, www.theyorkshirehamperco.com.

Email sales@theyorkshirehamperco.com or call 07531 693675

Genuine top-quality artisan products

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Shop Local

A VITA Medi-Spa in Yarm has had a facelift!

The beauty clinic now boasts a whole new look, with ultramodern facilities and some brand new treatments, including Endermologie and Weight Management.

Suitable for both men and women, Endermologie reactivates dormant cells by stimulating the skin in a painless and non-invasive way. Endermologie’s Lipomassage treatment is ideal for firming skin and reconditioning curves, whilst the Endermolift is an exclusive anti-ageing technique that helps to erase the signs of ageing – you can book now for a free consultation. As for Christmas presents, the ever-popular Elemis Christmas gift sets are now in stock (with fantastic savings to boot). Alternatively, why not give an A VITA gift voucher? Keep an eye on the beauty clinic’s website or Facebook page for all the latest news and special offers.

A VITA Medi-Spa 22 High Street, Yarm, TS15 9AH, 01642 782221 www.avitayarm.com

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For pretty, practical home accessories with bags more style and individuality than the mass-produced goods in the high street stores, you’ll find no end of inspiration at Patchwork Rose in Bedale. Their charming shop is full of great gifts, many handmade in England. They make their popular French style memo boards to order, and with lots of different fabrics to choose from you can be sure of something that fits perfectly with any décor. Or how about a Susie Watson handmade mug or teapot? Or a quirky Cath Kidston collectable? Super-soft, cosy bamboo socks make great stocking fillers – there are colourful bamboo hats and scarves too. In the children’s section you’ll find lovely little craft kits, along with characterful rag dolls and cute gifts for babies. And, of course, there are masses of handmade Christmas decorations, including some super woven willow reindeer.

Their charming shop is full of great gifts Patchwork Rose 23 North End, Bedale, DL8 1AF, 01677 427627 www.patchworkrose.co.uk

Your family run Fine Food and Wine Emporium

ChrifromCampbel stmasCrackers ls ofLeyburn We have some exciting products and offers for you this Christmas: ■ 7 for 6 wine offer* ■ In store tastings of products and wines** ■ Fantastic succulent award winning meat ■ Buffet items from our deli for partying ■ Over 100 cheeses from around the world ■ Select your own hampers for special personal or business gifts***

■ Gift boxes for family or friends ■ Gift vouchers to use all the year round ■ And of course some exceptional local artisan products, superb offers on confectionery and a fabulous selection of colourful fresh fruit Your local and vegetables.

Award

winning store

*only from the selection in our upstairs wine department, and not available with any other offer. Cheapest bottle provided free. See in store for details ** each Friday and Saturday from mid-November until December 15th. See in store for details ***business orders taken – don’t leave it too late!

WIN

a Jeroboam of Tattinger Champagne Just complete the entry form for the FREE Prize Draw when you visit Campbells of Leyburn.

Competition closes 30 December 2012.

No purchase necessary.

Call in to see what we have to offer – you may be surprised by our great products, superb friendly service and even better prices.

www.campbellsofleyburn.co.uk 4 Commercial Square, Leyburn, North Yorkshire DL8 5BP Tel: 01969 622169 Email: enq@campbellsofleyburn.co.uk

Campbells of Leyburn - making Christmas Special for Everyone

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Bookmark

Giving a book as a present, or just looking for some holiday reading? Brian Pike picks some crackers.

Consider the Fork Bee Wilson

T Tiny Food Party!

Teri Lyn Fisher & Jenny Park

A

party? With teeny-weeny foodstuffs?

Count me in! Especially when there are tempting micro-dishes on the menu like Tiny Taquitos, Super-Small Deep-Dish Pizzas and Mini Mochi Ice Cream Balls. This good-humoured, appealingly illustrated little volume is packed with ideas for diminutive dining delights, from snacks through to main courses, desserts and cocktails. A word of warning, though. The book started life in the USA, and quantities in the recipes are measured in cups. Yes, there’s a conversion table at the back, but leafing to and fro does add that extra element of faff. What’s more, my Other Half tested out the recipe for Dainty Raspberry Chocolate Tarts, and she reports that some of the instructions were a bit questionable, so you’ll need to use your common sense. That said, the final result was delicious. If you’re a confident cook then you’ll find lots of inspiring and amiably zany projects here. Beginners may need to hone their skills a little before diving in.

Quirk Books, paperback, £12.99 106 | Dales Life | WINTER 2012

his thoughtful, more-ish volume would make ideal bedtime reading for any halfway enthusiastic cook.

It examines the equipment that we use to cook and consume our food — from age-old implements like pots and knives through to modern paraphernalia such as food processors and sous-vide cookers — from a historical perspective, making many fascinating cross-cultural contrasts and comparisons along the way. One particularly vexing mystery that it tackles is why our North American cousins persist in the frankly ludicrous practice of giving recipe measurements in cups (see above) when it is patently obvious that how much of a substance fits into a cup depends on how energetically you press it down. Equally engrossing is the question why French chefs demand a multitude of different kinds of knives in their kitchens, whereas Chinese chefs are happy with just one. From Clarence Birdseye’s enthusiasm for frozen food to the history of the ‘spork’ (everyone’s favourite piece of hybrid cutlery), this is a lively, thoughtprovoking book that slips down a treat.

Particular Books, hardback, £20

The RHS Encyclopedia of Gardening ed. Christopher Brickell

F

or two decades the RHS Encyclopedia has been a classic.

Thoroughly revised and updated for 2012, this closely printed 700-page-long slab of a book offers authoritative

advice on every garden topic imaginable, from Abutilon to Zinnia and from Alpine beds to zinc deficiency.

Divided into two enormous sections — ‘Creating the Garden’ and ‘Maintaining the Garden‘ — it gives detailed, step-by-step, clearly illustrated instructions for all those jobs you’ve always wondered about doing (taking leaf cuttings, installing decking), plus a fair few you’ve probably never considered (like propagating pineapples). As well as this there’s advice on cultivating virtually every plant you’ve

ever heard of, so it all adds up to an indispensable reference book. New for this edition, and reflecting current concerns, is expanded coverage of topics like planting to encourage pollinators, plant hardiness and growing vegetables in containers. Any gardener, whatever their level of competence, would be thrilled to receive this mammoth volume — just pray they don’t drop it on their foot, or they’ll never dig again.

Dorling Kindersley, hardback, £35

Made in Japan: 100 New Products Naomi Pollock

F

eaturing one hundred examples of stylish and innovative Japanese products, this is a book that delights on many levels. It’s a must-read for anyone with an interest in contemporary design, but it’s also a volume with more than just niche appeal. For one thing, it is beautifully made and a joy to leaf through. For another, the lucid, engaging text explains how each of the pieces relates to Japanese culture, ancient and modern,

making the book as revealing an insight into today’s Japan as any travelogue.

Each of the hundred items is either strikingly attractive or entertainingly ingenious, most often both.

My favourite is Norihiko Terayama’s transparent acrylic ruler, whose centimetre divisions are marked out by the delicate stalks of tiny red flowers – real flowers – embedded within it. Other highlights include a novel paper-cutter inspired by a computer

mouse, a spoon that solves the problem of ice cream that’s slightly too hard to eat, and a portable tea house that unfolds like a giant parasol.

Merrell, hardback, £29.95 WINTER 2012 | Dales Life | 107

On the Map: Why the World Looks the Way It Does Simon Garfield

M

aps have always been about more than what’s where. Few cartographers of the past have managed to resist the temptation to plonk their own nation bang in the centre of their maps — or fill up those embarrassing blank spaces where information is scarce with fanciful illustrations. Simon Garfield’s breezy survey of mapmaking covers many different kinds of map, from 12th century Chinese ones carved on stone slabs to maps in computer games — and, of course,

the maps offered by our sometimes equally fanciful Sat-Navs. There are many enjoyable stories along the way. There’s the mysterious case of the Vinland map, for example: is it really an ancient document that proves the Vikings discovered America, or a cynical 20th century forgery? Then there are the Mountains of Kong: vast but entirely imaginary mountains copied from map to map until the 1890s, two generations after their existence was conclusively disproved.

This is a book crying out for

sharp colour illustrations, rather than slightly murky black and white ones. Even without them, though, it’s an entertaining trip.

Profile books, hardback, £16.99

Mouseman: The Legacy of Robert Thompson of Kilburn Patricia Lennon and David Joy

I

t was in the 1920s that Robert ‘Mouseman’ Thompson first started carving a life-sized mouse on each piece of his solid oak furniture — a tradition continued to this day by the craftsmen in the company

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he founded. Thompson himself remained resolutely attached to his native village of Kilburn, near Thirsk, but his work now enjoys an international following.

For the growing legion of ‘Mouseman’ enthusiasts, this newly revised ‘official biography’ is an invaluable resource. To be honest, the biographical element is, like Thompson himself, modest.

What makes the book so useful is what comes after.

First there’s an illustrated guide by Ian Cartwright on

how to date ‘Mouseman’ furniture. This is followed by a series of proposed car trips around Yorkshire and Cumbria, along with a walking tour of the city of York. These will take you to sites, mainly churches and chapels, where you can see Thompson’s work for yourself — and, with a bit of perseverance, hunt out the trademark mouse on each item. A pleasant little project for the New Year.

Great Northern Books, hardback, £15.99

Merry Christmas and a Happy New Year from

ASKRIGG VILLAGE KITCHEN

KIPLIN HALL Jacobean House

Country Seat of Founder of Maryland, USA

DELI, BAKERY & TEA ROOM

CHRISTMAS FAYRE CHRISTMAS HAMPERS GIFTS & CARDS Shop local this Christmas Market Place, Askrigg www.askriggvillagekitchen.co.uk 01969 650076

A Victorian Christmas

Friday - Sunday, 10am-4pm, 30 November - 2 December & 7-9 December

Christmas trees, decorations, Victorian food and costume.

Christmas Gift Fair, Tea Room

Snowdrops and Spring Flowers

Sunday - Wednesday, 10am-4pm, from 3 February

Gardens and Tea Room

The Hall

re-opens Good Friday, 29 March at 2.00pm.

Kiplin Hall, nr. Scorton, Richmond, DL10 6AT 01748 818178 www.kiplinhall.co.uk WINTER 2012 | Dales Life | 109

SUBSCRIBE TO

and never miss out!

We deliver thousands of free copies of Dales Life door-to-door, up and down the Dales. Unfortunately, though, we can’t guarantee to get every issue to every household.

With so many must-read features – from stunning nature photography to mouthwatering recipes from celebrity chefs – it’s a shame to miss out.

But you don’t need to. Take out a subscription, and you need never miss another copy.

And with Christmas coming, don’t forget that a subscription to Dales Life makes a perfect gift for friends and family, near or far.

To find out more, visit daleslife.com/subscribe or call 01904 629295

daleslife.com

110 | Dales Life | WINTER 2012

An opportunity to live in the heart of The Dales

Three unique 18th-century grade II listed traditional stone cottages, with river frontage and fishing rights on the River Ure. We are delighted to offer for sale these magnificent sympathetically restored cottages with no occupancy restrictions.

The properties consist of two, two bedroomed cottages and one three bedroomed cottage. Each property is offered for sale with a choice of kitchen and bathroom, oak flooring and cast iron stoves.

Located within the Yorkshire Dales National Park, such properties rarely reach the market. Viewing is strongly recommended Prices start from ÂŁ225.000

Randall Orchard Construction Ltd Mercury Road, Gallowfields Trading Estate, Richmond, North Yorkshire DL10 4TQ Tel: 01748 824145 http://www.randallorchard.co.uk WINTER 2012 | Dales Life | 111

Back to Sleep A revolutionary bed designed to help back pain sufferers is making quite a stir

A

nyone who has experienced back pain will know how crucial it is to find the right bed. Now there’s an entirely new bed system on the market, one specifically designed to help people get a good night’s rest without back pain. The unique, patented Dorsoo bed was launched at the Back Pain Show in Olympia earlier this year, and it has been attracting plenty of interest from clinicians and back pain sufferers alike.

Annalie Vanhoonacker, Managing Director of Dorsoo UK, explained the background to the Dorsoo. “Rene van Raemdonck – a design engineer and inventor of the Dorsoo bed system – has a well-established business in Belgium that designs and supplies a range of lifting equipment to improve the lives of wheel chair users. When he was asked by a friend if he could come up with something to help his wife sleep at night because she suffered so badly with back pain, Rene came up with the idea of the Dorsoo bed system.

“The principle behind the Dorsoo, and what makes it so unique, is that it is the bed base as well as the mattress that provides upward support to the spine. The key feature of the bed is the slatted base, which operates via 26 maintenance-free hydraulic pumps.

This, together with the specially designed

112 | Dales Life | WINTER 2012

mattress, works in harmony with your body’s movements to ensure that the spine is always in the correct anatomical position whilst you sleep, no matter what your sleeping position.

“We spend almost a third of our lives in bed, and a good night’s sleep is crucial to our overall wellbeing. Approximately 80% of all adults will suffer from back pain at some point in their life, and whilst the Dorsoo bed cannot cure back pain, it will provide the support and comfort to allow you to sleep more deeply, without pain, and wake feeling fully refreshed.

“Each Dorsoo bed is custom-made to order, and can be either fully adjustable or a fixed flat bed. Trained sleep advisers help customers to select the right size, firmness and format to suit their needs, including an option for people with wide or painful shoulders.

“Dorsoo offers a two-month risk-free trial, and with over 10,000 beds already sold, the company is justifiably proud of its 99% satisfaction rate. Dorsoo also guarantees the base and pumps for 12 years – although one of the original Belgian prototypes is still providing a great night’s sleep after 22 years!”

For more information on the Dorsoo bed system, call 01430 471941, email info@ dorsoo.co.uk or visit www.dorsoo.co.uk

The best bed in the world for your back The only bed system to provide upward support to your spine Unique, patented hydraulic pump system and specially designed mattress ensure your back is always perfectly supported Helps to alleviate lower back pain, disc problems, lumbago, sciatica, hernia pain, arthritis, rheumatism and many more painful conditions Scientifically proven to improve sleep quality and reduce tossing and turning by up to 45%

Over 10,000 beds already sold Two month money back guarantee 12 year product guarantee

Tel: 08006 123452 Scan here to see our video WINTER 2012 | Dales Life | 113

On themarket market On the

Our beautiful properties for sale in Yorkshire.

Ourregular regularround-up round-upofof beautiful properties for sale in Yorkshire.

£200,000 - £225,000 Rose Cottage, Thornton Steward Country cottage with stunning panoramic views. Well presented two bedroom cottage. South facing garden, views over East Witton Fell and Jervaulx Abbey. Viewing by appointment.

Contact Robin Jessop on 01677 425950 www.robinjessop.co.uk

£250,000 Archway Cottage, Preston Under Scar Spacious three bedroom house. Garage and parking. Elevated south facing position. Supremely positioned in front of Penhill.

Delightful gardens. Accessible location in popular rural village.

Contact Robin Jessop on 01969 622800 www.robinjessop.co.uk

£150,000 - £175,000 Beech Cottage, Hackforth Stone built two bedroom bungalow. Spacious accommodation.

Planning permission to extend. Gardens and parking. Delightful setting adjacent stream and countryside. Very accessible location.

Contact Robin Jessop on 01677 425950 www.robinjessop.co.uk

£190,000 - £200,000 Bracken Cottage, West Scrafton Delightful three bedroom barn conversion with 2.34 Acre grass paddock. Spacious accommodation. Private courtyard garden. Panoramic views. Viewing by appointment.

Contact Robin Jessop on 01969 622800 www.robinjessop.co.uk

£130,000 - £150,000 3 East Witton Road Middleham A mid terraced three bedroom cottage in need of some refurbishment. Excellent location. Viewing by appointment.

Contact Robin Jessop on 01969 622800 www.robinjessop.co.uk

£200,000 - £225,000 10 Curlew Close, Harmby Delightful three bedroom cottage in the highly desirable village of Harmby. First class accommodation with garden and garage.

Outstanding views over the dales. Viewing by appointment.

Contact Robin Jessop on 01969 622800 www.robinjessop.co.uk

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CHARTERED SURVEYORS • ESTATE AGENTS • PROPERTY AUCTIONEERS • VALUERS • LAND AGENTS

Dalton Fields House | Dalton, Richmond

The Hollies East | West Witton, Leyburn

Magnificent Georgian country house with 9.5 acres set in a stunning rural location. Spacious accommodation with 5 bedrooms. Delightful walled garden and grounds with garaging and stabling.

Viewing is highly recommended.

An imposing four bedroom semi detached property.

Unique substantial accommodation with period features. Secluded walled gardens and garage.

Situated in a highly desirable village with good amenities. Viewing is highly recommended.

£895,000

£350,000

The Barn | West Burton, Leyburn

Hill Top Farmhouse | Low Row, Reeth

An immaculate two bedroom traditional country cottage. Spacious accommodation. Wealth of period features. Delightful garden. Excellent village location in a secluded position. Viewing by appointment

A charming cottage with attached barn conversion with potential. Delightful south facing gardens. Garage and workshop. Stunning panoramic views. Viewing is highly recommended.

£225,000 - £250,000

£300,000 - £325,000

If you are thinking of selling your property please contact Tim Gower MRICS for a FREE Market Appraisal Bedale 01677 425950 robinjessop.co.uk

Leyburn 01969 622800 WINTER 2012 | Dales Life | 115

On themarket market On the

Our beautiful properties for sale in Yorkshire.

Ourregular regularround-up round-upofof beautiful properties for sale in Yorkshire.

£725,000 Vale House Farm, Bowes, Barnard Castle 231 acre farm on edge of the North Pennines, previously a wildlife reserve, could be farmed or has further sporting or amenity potential. Incl. 3 bed farmhouse and range of buildings.

Contact GSC Grays on 01748 829217 www.gscgrays.co.uk

£670,000 Glebe Farm, Manfield, Darlington 61 acre smallholding. Range of farm buildings and a 3 bedroom house in need of refurbishment with development potential. Available as a whole or in 3 lots. Lot 1: £480,000. Lot 2: £110,000. Lot 3: £80,000.

Contact GSC Grays on 01748 829217 www.gscgrays.co.uk

£535,000 Badgers Barn, Caldwell, Richmond 4 bedroom barn conversion with character, surrounded by open farm land. A gravelled courtyard to front, off-street parking and garage. Low maintenance garden to side.

Contact GSC Grays on 01748 829217 www.gscgrays.co.uk

£345,000 Hilltop, Countersett, Bainbridge Grade II Listed, c. 1750, views across Raydale and Semer Water. In need of modernisation, many traditional features.

Front and rear gardens, garth and 1.34 acre (approx) paddock.

Contact GSC Grays on 01969 600120 www.gscgrays.co.uk

£395,000 Browns House, Newbiggin in Bishopdale Grade II c17th cottage and former barn renovated and beautifully presented, period features throughout. Panoramic views, elevated extensive gardens, backing onto moorland.

Contact GSC Grays on 01969 600120 www.gscgrays.co.uk

£210,000 7 Prior House, Quakers Lane, Richmond Grade II Listed property, with much charm and period features, converted into self-contained apartments, delightful managed gardens, No.7 is on the 1st floor with views over gardens and across Richmond to the countryside beyond.

Contact GSC Grays on 01748 829217 www.gscgrays.co.uk

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Your property deserves an agent who thinks differently CONTACT US AT THE STATION, RICHMOND FOR YOUR FREE MARKET APPRAISAL OR TO DISCUSS YOUR PROPERTY REQUIREMENTS

T EL : 01748 829217

Offices also at:

Barnard Castle • Leyburn • Stokesley

               



              WINTER 2012 | Dales Life | 117

Selling your home in a difficult market‌ We are urgently seeking properties to sell in the Dales and North Yorkshire for our new Country Homes department.

At Austin Brooks we provide bespoke, high quality services, from preparing your property for marketing, through to completion.

Our new offices are located in York, gateway to North Yorkshire enabling you to reach a much wider audience of potential buyers.

Contact us now for a free appraisal and the best possible advice to get your property moving.

01904 227992

sales@austinbrooks.co.uk www.austinbrooks.co.uk 118 | Dales Life | WINTER 2012

J.R. HOPPER

& Co. EST. 1886

“For Sales In The Dales” SALES • LETTINGS • COMMERCIAL LAND & PROPERTY SPECIALISTS • PERSONAL & PROFESSIONAL SERVICE Residential Buying, Selling & Letting. Commercial Sales & Leases.

Holiday Property. Overseas Property. Business Transfers. Acquisitions.

Valuations. Surveys. Mortgage Advice. Inheritance Planning.

Property & Antique Auctions. Removals, Collections & Deliveries.

01729 825311 Bentham 015242 63739 Settle Hawes 01969 667744 London 02072 980305 0845 2802213 Leyburn 01969 622936 Fax

www.jrhopper.com

MICHAEL WATKINSON Building & fine restoration

Building Contractors Renovations, New Build, Extensions Specialists in Stonework, Roofing and Plastering

Tel. 01969 667921 or 07980 105722 www.watkinsonrenovations.com

WINTER 2012 | Dales Life | 119

Beautifully designed cast iron radiators

Traditional, Contemporary, Classic or Chic.

Incorporating cast iron radiators within your design will add elegance and style to any room.

Castironrads: The largest cast iron radiator company in the UK. • • • •

Original cast iron radiators Reproduction radiators direct from our foundry A full range of period style Valves & Fittings Restoration service available

The Sawmills • West Tanfield • Ripon • North Yorkshire • HG4 5JU • Tel: 01677 470808 www.castironrads.co.uk

info@castironrads.co.uk

www.rnrpowdercoatings.co.uk

rnrcoatings@live.co.uk

Why Choose Solar Power?

• Combat the rise in fuel prices

Why NRGs Ltd

• Achieve a rate of return on your investment of approx 10% with an average payback time of 8 Years

• MCS certified Solar PV & Thermal Installation Company

• Financial gain: Solar PV Feed in tariffs Renewable Heat Premium Payment Scheme for Solar Thermal

• Local company based in Leyburn, North Yorkshire.

• We install high quality bespoke systems to individual needs and budgets.

• Produce FREE day time electricity

We are installing on commercial and agricultural premises now For a Free, no obligation consultation and quotation, contact: Northern Renewable Green Systems T: 01969 622939 M: 07789 373340 www.nrgs.biz

120 | Dales Life | WINTER 2012

For a free brochure and quotation call us on: Harrogate: 01423 524470 Leyburn: 01969 623020 Moor Park, Moor Road, Leyburn, North Yorkshire, DL8 5LA e: info@bikerbespokejoinery.co.uk w: www.bikerbespokejoinery.co.uk WINTER 2012 | Dales Life | 121

A.J.Hicks Domestic Plumbing Services For all your domestic plumbing needs Fast, friendly, reliable service.

24hr service NO CALL OUT CHARGE Are you having difficulty finding a plumber?

Are they always too busy to deal with the little jobs?

Bathrooms fitted Tiling work Call Andy Hicks Tel: 01677 450309 Mob: 07845 936064 Email: andrew.hicks93@virgin.net

No job too small!!!

The Wensleydale House Doctor Home Improvement Specialist • Interior & Exterior Painting • Interior Decorating • Tiling • Plumbing • Plastering • Flooring (including laminate) • Kitchens and bathrooms fitted • Gutters cleaned and repaired

NO JOB TOO SMALL Receive 10% discount when you mention Dales Life (Valid until the end of December 2012)

Tel: 01677 450810

Hunton, Bedale, North Yorkshire

Chandler Payne BUILDERS of Leyburn

To book space in the Spring issue contact Sue Gillman Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com

122 | Dales Life | WINTER 2012

• Conversions • Renovations • Damp Proofing • Plastering • Attic Conversions The Complete Building Service for over 25 years

01969 623393 or 0790 3622679

TAKE YOUR HOME TO AN ENERGY EFFICIENT FUTURE with Bedale Plumbing & Heating Ltd established in 1970

● PANASONIC ACCREDITED INSTALLERS OF AIR SOURCE HEAT PUMPS ● GRANT ACCREDITED INSTALLERS OF SPIRA WOOD PELLET BOILERS. ● SOLAR THERMAL & SOLAR PV INSTALLATION. ● GROUND SOURCE HEAT PUMP INSTALLATION INCLUDING GROUND WORKS. ● FULL DESIGN AND INSTALLATION.

WE CAN ALSO PROVIDE: Under-floor heating systems.

Un-vented hot water and heating systems.

Multi-fuel Heatstore installation.

Oil storage tank replacements.

System upgrades.

Powerflushing.

Oil boiler replacements.

Natural gas & LPG boiler replacements.

Boiler service and repair.

Plumbing repairs.

Water mains replaced & repaired.

Landlords certificates.

BEDALE PLUMBING & HEATING LTD Beech Cottage, Hackforth, Bedale DL8 1PA bedaleplumbingandheatingltd@hotmail.co.uk

Bathroom Suites Design and installation including all joinery, tiling and electrical works.

01748 810786 ● 07814 036057 WINTER 2012 | Dales Life | 123

Hillcrest

Care Home

Dedicated to quality care • Handpicked staff • New management • New experienced owners • Totally refurbished • Value for money • Home cooked quality meals

At Hillcrest we believe in giving all our residents the quality, care and respect that they deserve. We deliver this with our team of dedicated staff that all have empathy and passion for the care they give.

Hillcrest has undergone a major refurbishment by the new owners, giving the home a warm and welcoming atmosphere. The only way to really appreciate the high level of care offered at Hillcrest is to arrange a visit for yourself.

Call Hillcrest’s manager Nicola Cooper to arrange a visit at a time to suit you on 01748 834444 or email hillcrest@sirtin.com

Hillcrest, Byng Road, Catterick Garrison, North Yorkshire, DL9 4DW

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Clifton St Annes P.C.S.

The Millings “There is always something going on and we have lots of laughs.

I am very settled here and can’t imagine being anywhere else.

This is my home.”

RESIDENTIAL & DAY CARE HOME FOR OLDER PEOPLE North End, Bedale, North Yorkshire DL8 1AF

Tel: 01677 423635 www.residential-homes.net

CareQuality Commission Winner 2008 Best Care Employer

★★★ Rated as Excellent

EARN MONEY FROM

CLEAN AND FREE

SOLAR ENERGY

WITH SOLAR PV PANELS • • • •

Reduce your Electricity bill Tax free return on your investment Feed in tariff guaranteed for 20 years Protect yourself against future energy price increase

Now installing solar on agricultural/commercial buildings

We are looking for distribution agents Positions available throughtout Yorkshire. Excellent rates paid

For further information please contact

DDR Solar Ltd 01969 622 260 www.ddrsolar.co.uk

Telephone: 01904 629295 Mobile: 07970 739119 email: sue@daleslife.com www.daleslife.com WINTER 2012 | Dales Life | 125

Paul Rutter BSc(Hons) MC Optom

Optometrist and contact lens practitioner

We offer quality eyecare for all the family Relaxed and friendly atmosphere NHS and private patients welcome Full range of contact lenses available Extensive range of frames Home visits available Personal service Digital retinal photography now available

7 Southend, Bedale Telephone 01677 424142

Premiere Care

North East Ltd.

We are a Leyburn based agency offering high quality care services to our Clients.

Our experienced team supports the various needs of vunerable people to remain as independent as possible in their home. We provide hourly, day/night and live-in-care.

Testimonial

’Exceedingly high quality ladies, honest, caring and totally trustworthy’ Premiere Care has been awarded by the CQC the highest possible rating on their last inspection in 2009 which confirms the quality of service that we supply.

For an information pack please contact: Premiere Care (NE) Ltd Thornborough Hall, Leyburn DL8 5AB 01969 622 499 www.premiere-care.co.uk 126 | Dales Life | WINTER 2012

WINTER 2012 | Dales Life | 127

To Dine For

Great places to eat and stay in the beautiful Yorkshire Dales.

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The White Swan Overlooking Middleham’s picturesque market square and boasting lovely rural views, the White Swan is now a premier town-house hotel with superb facilities. Originally a coaching inn retaining many original features, the hotel has been extended and refurbished offering 17 excellent bedrooms. The brasserie offers a range of mouth-watering meals, all freshly prepared.

T: 01969 622093 www.whiteswanhotel.co.uk

The White Bear The White Bear is situated in the beautiful market town of Masham. A team of talented chefs use locally sourced ingredients to create delicious, seasonal dishes. Enjoy your meal in the charming dining room or the traditional bar; open fires create a cosy atmosphere throughout.

An extensive wine list complements the menu. Accommodation is available in fourteen individually designed rooms all en suite.

T: 01765 689319 www.thewhitebearhotel.co.uk

The Wensleydale Heifer Situated in the heart of the Dales, the Heifer, with two AA rosettes, is renowned for fantastic seafood and locally sourced meat. The restaurant, with its leather chairs, linen table cloths and Doug Hyde artwork, is ideal for an evening out or special occasion.

The fish bar is more relaxed, and features wooden tables, rattan chairs and freshly cut flowers. When the weather’s fine, why not dine outside in the garden restaurant? Early Bird Menu 6–6.30pm, food served all day at weekends. Thirteen luxurious guest rooms.

T: 01969 622322 www.wensleydaleheifer.co.uk

The Countryman’s Inn A traditional country pub, with four wellequipped, comfortable en-suite bedrooms.

You are assured of a warm welcome, with good beer, good food and a relaxed and friendly atmosphere. The restaurant offers a

wide selection of locally sourced and freshly prepared food to suit all tastes and budgets.

The bar offers a selection of four caskconditioned ales, three of which are brewed within 10 miles of the pub.

T. 01677 450554 www.countrymansinn.co.uk

Swinton Park Hotel An elegant, 30 bedroom luxury castle hotel.

With four Red Stars (Inspector’s Choice) and three Rosettes awarded by the AA for excellent facilities, this is one of the most highly rated hotels in Yorkshire. Award-winning cuisine is served in the sumptuously furnished dining room, using seasonal produce sourced from the hotel’s four-acre walled garden and surrounding estate.

T: 01765 680900 www.swintonpark.com

Hendersons Bar & Restaurant Set in the idyllic riverside surroundings of Westholme Estate in Bishopdale near Aysgarth, Hendersons is a bright, stylish, relaxed bar and bistro-style restaurant with a contemporary feel. Using local and seasonal produce our talented chef creates a menu of Modern British Cuisine.

Restaurant opens Lunch Tues, Wed, Fri and Sat 12-3pm & Dinner Mon, Tues, Wed, Fri and Sat 5.30 – 9pm. Bar open daily 12 – 11pm (Sunday 12 – 10.30pm) T: 01969 663268 Westholme Estate, Aysgarth.

The Sandpiper Inn Enjoy Jonathan Harrison’s unique cuisine in the traditional surroundings of the Sandpiper Inn, Leyburn. Modern British food prepared using only the finest ingredients. Fine wines, real ales and friendly service. Accommodation is available.

T: 01969 622206 www.sandpiperinn.co.uk

WINTER 2012 | Dales Life | 129

The Malt Shovel

The Queen’s Head

The Malt Shovel in Brearton, ten minutes north of Harrogate, is a lovely old country pub with a warm, welcoming atmosphere.

Jürg and Jane Bleiker, founders of Bleiker’s Smokehouse and formerly of the Old Deanery in Ripon, specialise in fresh fish and home-smoked foods. The Malt Shovel holds occasional Opera with Dinner Evenings, With a comprehensive list of interesting wines and well-cared-for hand-pulled ales, The Malt Shovel is definitely worth a visit.

T: 01423 862929 www. themaltshovelbrearton.co.uk

The Queen’s Head is a charming, characteristic country inn dating from the 1700s, set in the attractive village of Finghall. near Leyburn. It offers comfortable modern accommodation and a traditional, cosy bar.

Owner and head chef Ian Vipond has devised a fresh, new menu for the restaurant, based around tasty local and seasonal produce.

Traditional bar snacks are also available. With original oak beams and a dining room that looks out over the woods, The Queen’s Head combines great food with a genuinely warm welcome.

T: 01677 450259 www.queensfinghall.co.uk

The Burgoyne Hotel Overlooking Reeth village green, The Burgoyne Hotel is a luxurious home-from-home set in an elegant Georgian mansion. It has eight spacious and beautifully appointed rooms — the panoramic views from some of them have to be seen to be believed. There’s an emphasis on friendly service and fine food, with generous breakfasts and a four-course dinner menu focusing on fresh local produce sourced from the Dales and the Yorkshire coast.

T: 01748 884292 www.theburgoyne.co.uk

Stone House Hotel Stone House Hotel is an elegant, country residence dating from 1908. It is just a short drive from the bustling market town of Hawes. With its cosy bar, library-cum-billiard room and panelled Oak Room, Stone House makes a great place to relax. Enjoy delicious, locally sourced traditional food from breakfast through to dinner, and choose from an extensive list of fine wines. There are three spacious and romantic four-poster suites, and five groundfloor conservatory bedrooms that open directly onto the lawns, popular with dog owners and guests who aren’t keen on stairs.

T: 01969 667571 www.stonehousehotel.co.uk

130 | Dales Life | WINTER 2012

The Blue Lion Regarded as one of the North’s leading country inns. The ‘candlelit restaurant’ provides a stunning setting in which to enjoy a gourmet meal. All food is freshly prepared using a variety of Yorkshire produce. There is an extensive wine list to choose from. The bar, with its open fire and flagstone floor, offers a tantalising range of bar meals, as well as a fine selection of traditional handpulled beers.

T: 01969 624273 www.thebluelion.co.uk

The Black Sheep Brewery The Black Sheep Brewery Visitor Centre – situated in Masham, is the ideal place for a great day or evening out. You can take a tour of the Brewery, have a meal in the Bistro, and taste their award-winning beers at the ‘Baa…r’. You can also buy lots of goodies from the well-stocked Sheepy Shop. It offers a ‘ewe-nique’ venue for corporate entertaining, product launches, parties and weddings.

T: 01765 680101 www.blacksheepbrewery.com

Eccles Heddon LLP Solicitors

For your legal ease For help and legal advice call Bedale 01677 422422 Ripon 01765 601717 Thirsk 01845 522324 www.eccles-heddon.co.uk

Family Law (Divorce, Family & Children) Property Law (Residential & Commercial) Business Advice Employment Law Wills, Probate and Family Trusts Estate Planning Lasting Powers of Attorney Advising the Elderly Farming & Agriculture Dispute Resolution

FAMILY LAW CLINIC We also run a family law clinic once a week at our Bedale and Ripon offices.

Please telephone Jane Midgley at Bedale or Liz Kidd at Ripon to book a FREE 30-minute consultation.

WINTER 2012 | Dales Life | 131

“Quality is at the heart of everything we do.

And we love what we do.�

Designing bespoke, creative and inspired kitchens, bathrooms and bedrooms... ...just for you.

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