Case Studies To start with inflatable design, we explored the design case study and found the interesting one. It is the floating plastic bag project, designed by artist team from Lund University’s school of technology. The concept of this installation to explore colours, geometry and lighting and transform them into a simple group of plastic bags. For hanging sculptures, we researched about the shape and colour that can impact on human feeling. “Plegxiberg”, installation art was designed by Bahar Yürükoğlu, the Turkish artist. This artwork used geometry shape and neon shade colour to create space by tint colour acrylic sheet. Deu to our project used various colours, so we decided to gradient these colours. We found the handmade artwork that use the idea of gradient colour. It inspired us to design the food colour gradient on the table.
Concept Design
Sculptures
We divided the design process into 2 parts; space design and food design. In parts of space design, we designed 2 elements to cover all the space, sculptures and inflatable. In parts of food design, we explored the way to make food can be part of space and eatable.
Design Process
Space Design
Food Design
Inflatable
Participant Experience
Visual Interaction
Touch
Guess
See the element which were Touch the material on the ta- Touch food on the table an desgined from difference type ble and think about the con- hanging part, then guess what of taste. nection between food and tex- it made from. ture. 6
Taste and feel After visitor recieve all experience through their senses, they will taste and enjoy with food.
