PARK Magazine The Expanded SPRING Issue 2022

Page 194

DINING

Kayco W Kosher C E L E B R AT I N G T H E E XO D U S B Y M A K I N G IT MORE EDIBLE WITH POPULAR NEW PA S S OV E R P R O D U C T S BY BETTY TAYLOR

PARK_Spring 22_Kayco_.indd 166

hether it’s adding new items to their holiday lineups, debuting hit shows on Kosher.com, or connecting people through a broader community, Kayco is making kosher cool again. With an emphasis on innovation, Kayco Kosher is continuously at the forefront of distributing new foods in the kosher market. According to Shani Seidman, CMO of this leading brand in the specialized food market, which is owned by the Herzog family, values their inventiveness as paramount. “The main drive here is always thinking about new products and our community. We never want consumers to feel limited when shopping for kosher products.” Seidman, who had been a marketing and brand manager with Manischewitz, eventually became marketing director when Kayco acquired the 133-year-old company in 2019. Six months after helping to transition the brand into the already tasty Kayco portfolio, she was promoted to her current role. Shani also brings a youthful outlook to her position, which is seen in her dedication to driving the brand forward to even more deliciousness. “I make sure to stay focused on what our audience is consuming and enjoy speaking with them authentically on social media to really see who they are and what kind of products and content they are looking for.”

After preparing for Passover all year long, Manischewitz is proud to introduce a plethora of new holiday products. With mouthwatering new matzo offerings - which are a cross between traditional matzo and sweet confections - you can choose between dark chocolate, milk chocolate, white chocolate and even mint chocolate flavor-covered matzos. “I really love having fun with combining sweet and salty tastes while maintaining the traditional part of the holiday.” For more savory items, Tuscanini, known for its premium products sourced from Italy, also has an expanded lineup just in time for Passover. From a brand-new balsamic vinegar to organic and basil tomato pastes, you can make use of these delicacies in all of your upcoming holiday dishes. They also offer jars of Calabrian chili peppers in oil, calamata olives, sundried tomatoes, green and pitted olives, and even an extra virgin olive oil in a unique glass bottle with special topper. While they can certainly pass for Passover use, these authentic Italian favorites can be enjoyed all year long. They might be 70% cocoa, but another one of their most beloved brands, Heaven and Earth, the better-for- you Kosher brand, offers a no-sugar-added kosher for Passover chocolate which is 100% heavenly. Uniquely positioned as the only product of its kind which is Passover safe, this chocolate scrumptiousness can also be found long after the holiday. Kosher.com, which has millions of unique users throughout the year, experiences a truly tremendous surge of traffic in anticipation of the holiday – there is even a tab devoted to all things Passover which ranges from lifestyle articles to tips from kosher food influencers on how to perfect your Passover menu. Serving as a source for Jewish culture around the world, Shani finds the community they have created to be the most special part of the brand. “I love seeing someone who is proud of their background sharing their recipes with someone on the other side of the world who is now cooking it for themselves or their own families.” With plenty of Passover products available, don’t wait to make the exodus from your home to wherever Kayco products are sold near you! P kayco.com

3/9/22 11:47 PM


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Articles inside

COURI

6min
pages 232-233

CAMPION PLATT

13min
pages 226-231

PINCUS PLASTIC SURGERY

2min
pages 220-221

HELEN FICALORA

1min
pages 224-225

FIVE FACETS TO JEWELRY INVESTING

5min
pages 222-223

LIMOR WEINSTEIN

5min
pages 214-215

WHAT ARE IVY LEAGUE COLLEGES LOOKING FOR?

4min
pages 212-213

DR. ADAM J RUBINSTEIN

3min
pages 218-219

KAYCO KOSHER

2min
pages 198-199

EVAN TAYLER

5min
pages 210-211

NERAI

2min
pages 194-195

LONG VIEW UNLIMITED

6min
pages 202-207

PREPAREDNESS PIECE OF MIND

2min
pages 200-201

WAKE UP WITH MARCI

4min
pages 208-209

GAYO AZUL

2min
pages 196-197

LINCOLN RISTORANTE

2min
pages 192-193

HASALON

3min
pages 182-183

COMMANDER’S PALACE

2min
pages 190-191

CASA LIMONE

2min
pages 186-187

BAAR BAAR

2min
pages 188-189

ATLANTIC GRILL

3min
pages 184-185

HUDSON PRIME STEAKHOUSE

4min
pages 180-181

CHEF DANIEL BOULUD

10min
pages 174-179

THE BENJAMIN HOTEL

2min
pages 172-173

INNS OF AURORA

4min
pages 170-171

ATLAS OCEAN VOYAGES

4min
pages 166-167

THE LOEWS REGENCY NEW YORK

3min
pages 168-169

SAINT JAMES PARIS

2min
pages 162-163

THE FOUR SEASONS ORLANDO

2min
pages 164-165

RELAIS CHRISTINE

2min
pages 160-161

HOTEL MONT BLANC

4min
pages 158-159

ACQUALINA

4min
pages 156-157

SUNSET MARQUIS

13min
pages 150-155

MICAH MCLAURIN

3min
pages 136-137

LAURA JANE PETELKO

7min
pages 126-133

ASPEN

11min
pages 144-149

MARCELO ZIMMLER

4min
pages 134-135

BETTE DAVIS AND ME

34min
pages 112-125

MORTIMER’S MOMENTS IN TIME

14min
pages 38-45

INSIDE SUKIENA

3min
pages 106-107

CORNELIA GUEST

16min
pages 72-99

MODELING MISCREANTS

27min
pages 52-71

THE BUNKER ART SPACE

6min
pages 32-37

KYLIE VONNAHME

5min
pages 104-105

20 YEARS OF LOVING LIBERTINE

5min
pages 100-103
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