Parragon Autumn catalogue 2013 by Peter Hynes

Autumn 2013

AUTUMN 2013 CATALOGUE

CONTENTS COOKERY 05 Topsellers 06 Gourmet Baking: Bake 08 Food in a Jar: Make it in a Jar 10 Christmas Cooking 12 Christmas Cookie Stamper Set: Christmas Cookies 14 BONNIE MARCUS RANGE 16 The Bonnie Marcus Food Journal: An on-the-go Food Tracker 18 Bonnie Marcus: Cupcakes & Cocktails 20 Bonnie Marcus: Guilt-Free Girl-Desserts 22

Food Heroes: 24 *Back to Your Roots! *All Minced Up! *Hot, Hot Sauce! *Going with the Grain *Super Chicken! Make, Bake, Cupcake Boxset: My Cupcake Decorating Kit Make, Shake, Cocktails:The Recipe Book Make, Bake, Cupcake - My Cupcake Journal: Cupcake Recipes and Recollections Made from Scratch Series: *Baking *Pasta *Soup *Vegetarian Boxset Cookies for Kids: 3D Dinosaur Cookie Kit Boxset Cookies for Kids: 3D Princess Cookie Kit Mini Delights and more success stories

26 28 29 30 32 33 34

LIFESTYLE & REFERENCE 37 Topsellers 38 Optical Illusions 40 Desk Top Battle Games: Combat Catapult Set 42 Desk Top Battle Games: Fastest Flying Machines Set 43 Family Reference Guide: Great Battles & Armies 44 Family Reference Guide: Mysteries in History 46 Knots Boxset: Know Your Knots 48 Santa Paws Boxset: A Christmas Treat for Your Dog 50 My Doggy Range: Canine Cuisine 52 My Doggy Range: Puppyâ&#x20AC;&#x2DC;s 1st Year 54 Our Best-of Collection 56

AUTUMN 2013 CATALOGUE

KIDS

Topsellers 60 STICKER/ACTIVITY/COLOURING 62 Dino Supersaurus Scribble Book: Scribblasaurus Book 62 Dino Supersaurus Sticker Scenes: Stickersaurus 63 Dino Supersaurus 2000 Stickers: Unbeatable Super-Powered Fun! 64 Dino Supersaurus Colouring Book: Superpower Colouring 65 Themed Activity with Covermount: Ballerina Twirly and Swirly Activities 66 PINKABELLA RANGE 68 2000 Stickers: Pinkabella 2000 Stickers 70 Journal Set: Pinkabella and Me! 72 Dress Up Sticker Book: Pinkabella Party Dress Up 74 TWEEN RANGE 76 Craft Books: *Jewellery Design 76 *Friendship Bracelets Book of Secrets: Totally Girl 78 Scrapbook Made by Me 80 All about the boy

REFERENCE 84 Dinosaurs – Uncover the Prehistoric World! 84 PICTURE BOOKS 86 Christmas Picture Books: The Night Before Christmas 86 TROLL Picture Book: TROLL…Two... Three... Four 88 TREASURIES 90 A Treasury of Classic Stories 90 Margaret Wise Brown Treasury: Stories to Share 92 LITTLE LEARNERS 94 Giraffe Rattle Set: Jiggly Giraffe 94 Shaped Grab Playbooks: Cow Says Moo! 96 Snuggle Blanket Set: Sleepy Puppy 98 Little Learners Range 99 GIFTING 100 Scary Cute Boxset Sock Monsters: Socktastic! 100 Mini Gift Set – Dinogami 102 Mini Gift Sets: Fingerprint Doodles 104 *for Boys *for Girls Our Mini-Tin Collection

106

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Mix-up the way you bake, shake-up the recipes you make, and re-think the gifts you take with the help of Make it in a Jar! We’ve filled this book to the brim with irresistible recipes that can all be made in a jar. Discover delicious desserts, cute cakes, and sensational savory recipes as well as inspirational ideas for gifts.

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COOKERY

Gourmet Baking: Bake • A beautiful coffee-table-style book, with an eyecatching design • Contains recipes from across the world, covering the Americas, the UK, France, Germany, the Mediterranean, Australia, Scandinavia, Asia and many more • Features lifestyle spreads looking at the history and traditions of baking in different parts of the world • A real addition to any cookbook lover‘s collection, with a sumptuous feel and packed with gorgeous recipes

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• Contains sweet and savoury recipes

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Premium Christmas Title!

Translation files: Available Samples: Available Dummies: N/A Confirmation date: 04.11.2013 Delivery of print ready files: 28.02.2014 Co-edition pub month: August 2014 Format: 270 x 215 mm Extent: 384 pages

Manuscript pages: No. of words: Binding: Finishes:

117 35,100 Hardback 5th colour metallic ink OR gold foil blocking, debossing, ribbon marker ISBN: 978-1-4723-1969-2 Series Code: S31632

173

FRANCE

Macaroons MACARONS

In France a pastry chef is only considered as a real artist if he is able to make „quality“ macarons. The wording has italian sources and comes from „maccare“ and means nothing more than „to make“. The French pastry house „Ladurée“ claims the invention of the macarons in 1791, but in fact they first appeared during a Royal Wedding in 1533 served with paté de foie gras.

SERVES 16

Place the ground almonds and icing sugar in a food processor and process for 15 seconds. Sift the mixture into a bowl. Line two baking sheets with baking paper.

INGREDIENTS

Place the egg whites in a clean, grease-free bowl and whisk until holding soft peaks. Gradually whisk in the caster sugar to make a firm, glossy meringue. Whisk in the vanilla extract.

IRELAND

Irish TEA CAKE

SERVES 8–10 PREP TIME: 25 minutes COOKING TIME: 60 minutes

INGREDIENTS 180 g/6¼ oz butter, softened, plus extra for greasing

2 eggs 90 g/3¼ oz cream cheese 225 g/8 oz plain flour, plus extra for dusting

Preheat the oven to 160°C/325°F/Gas Mark 3. Generously grease a 27-cm/11-inch loaf tin. Dust with flour and line the base with baking paper.

Put the butter, sugar and vanilla extract into a large mixing bowl and beat with an electric mixer until light and fluffy. Add the eggs, one at a time, beating after each addition until incorporated (picture 1).

Add the cream cheese and beat until well combined. Sift together the flour, baking powder and salt into a separate bowl. Put the sultanas into a small bowl. Add 30 g/1 oz of the flour mixture to the sultanas and stir until they are well coated (picture 2). Gradually add the remaining flour mixture to to the batter, alternating with the buttermilk, and mix until smooth. Add the sultanas and stir with a wooden spoon until well combined.

Transfer the mixture to the prepared tin (picture 3), using a spatula to smooth the surface. Bake in the middle of the preheated oven for about 1 hour, until golden, and a cocktail stick inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 10 minutes. Using a flexible spatula, separate the cake from the sides of the tin and transfer to a wire rack.

Meanwhile, to make the icing, combine the sugar and lemon juice in a small bowl and stir until smooth. Spread the icing over the warm cake and leave to cool completely. Cut into slices and serve..

1 tsp baking powder ¼ tsp salt 125 g/4½ oz sultanas 150 ml/5 fl oz buttermilk Icing 50 g/1¾ oz icing sugar, sifted 2 tsp fresh lemon juice

Pour the mixture into a piping bag fitted with a 1-cm/½-inch plain nozzle. Pipe 32 small rounds onto the prepared baking sheets. Tap the baking sheets firmly onto a work surface to remove air bubbles. Leave at room temperature for 30 minutes. Preheat the oven to 160°C/325°F/Gas Mark 3.

Bake in the preheated oven for 10–15 minutes. Cool for 10 minutes, then carefully peel the macaroons off the baking paper. Leave to cool completely.

To make the filling, beat the butter and vanilla extract in a bowl until pale and fluffy. Gradually beat in the icing sugar until smooth and creamy. Use to sandwich pairs of macaroons together.

COOKING TIME: 10-15 minutes

75 g/2¾ oz ground almonds 115 g/4 oz icing sugar 2 large egg whites 50 g/1¾ oz caster sugar ½ tsp vanilla extract filling 55 g/2 oz unsalted butter, softened ½ tsp vanilla extract 115 g/4 oz icing sugar, sifted

The image of a tea cake often brings thoughts of afternoon tea and a serving of a flat semi sweet cookie or biscuit. Actually tea cakes are defined differently in every country. The Irish tea cakes first were very poor and dry because nobody in Ireland could afford the necessary ingredients. It’s only since the 1920s that more and more dry fruit were incorporated.

200 g/7 oz sugar 1 tsp vanilla extract

Using a spatula, fold the almond mixture into the meringue one third at a time. When all the dry ingredients are thoroughly incorporated, continue to cut and fold the mixture until it forms a shiny batter with a thick, ribbon-like consistency.

PREP TIME: 20 minutes plus cooling

165

COOKERY

Make it in a Jar

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Food in a Jar: Make it in a Jar

Make inOnaIt! Jar Put Ait Lid

• On-trend cookery subject

BAK IN AE JAR !

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• If you love baking and cooking recipes in new ways then this book is sure to impress • Includes 25 recipes that you can either bake, make or take in a jar

MAKE IN A JAR!

E TAKA IN ! JAR

• Great gift idea and perfect for parties PRETTY AND PRACTICAL!

CUPCAKES, PIES, COOKIES & MORE MADE IN A JAR

• Provides a practical and attractive vessel for cooking • Quirky internal design • Packed with extra information, hints and tips

Top trend

Bake, make or take in a jar!

Translation files: Available Samples: Available Dummies: N/A Confirmation date: 04.11.2013 Delivery of print ready files: 31.01.2014 Co-edition pub month: July 2014 Format: 270 x 215 mm Extent: 80 pages

Manuscript pages: 37 No. of words: 11,100 Binding: Hardback Finishes: Matt lam, spot UV ISBN: 978-1-4723-2736-9 Series Code: S31633

These homely little puddings are always a great hit. Serve them still warm from the oven, with a little dish of crème fraîche on the side if you like.

Chocolate Peanut Butter Cupcakes MAKES: 6 large jars or 12 small jars

PREP TIME 30 minutes COOK TIME 20 minutes INGREDIENTS: 125 g/4½ oz plain flour 65 g/2¾ oz cocoa powder 1½ tsp baking powder ¼ tsp salt 115 g/4 oz unsalted butter, at room temperature, plus extra for greasing 200 g/7 oz caster sugar 2 tsp vanilla extract 2 large eggs 125 ml/4 fl oz double cream Frosting & topping 115 g/4 oz unsalted butter, softened 125 g/4½ oz smooth peanut butter 185–315 g/6½–10¾ oz icing sugar 2 tbsp milk pinch of salt 225 g/8 oz plain chocolate coating

1. Preheat the oven to 180°C/350º/Gas Mark 4 and grease a 23 x 33cm/9 x 13-inch cake tin. 2. To make the cake, put the flour, cocoa powder, baking powder and salt into a medium-sized bowl. 3. Put the butter and sugar into a large bowl and beat with an electric mixer set on high speed for several minutes, until pale yellow and fluffy. Add the vanilla extract, then add the eggs, one at a time, beating after each addition until incorporated. Add half the flour mixture and beat on medium speed until incorporated. Scrape down the side of the bowl, add the cream, and beat until incorporated. Scrape down the side of the bowl, add the remaining flour mixture and beat until just incorporated.

9. To make the topping, put the chocolate coating and oil into a small microwaveable bowl and heat on Low for 30 seconds at a time, until the chocolate is mostly melted. Stir vigorously with a fork until the chocolate is completely melted. 10. Spoon the chocolate over the tops of the frosted cakes so that the frosting is completely covered in chocolate. Chill in the refrigerator for 5–10 minutes, until the chocolate is set. Serve at room temperature.

4. Spoon the batter into the prepared tin, smoothing the top. Bake in the preheated oven for about 20 minutes, until a cocktail stick inserted into the centre comes out clean. Leave to cool in the tin for 1–2 minutes, then transfer to a wire rack to cool completely. 5. To make the frosting, put the butter and peanut butter into a medium-sized bowl and beat with an electric mixer until creamy. Add 185 g/6½ oz of the icing sugar, the milk and salt. Beat together until well combined. Gradually beat in more icing sugar, until the desired consistency is achieved. 6. Place the cake on a flat surface and use a 6-cm/2½–inch round cutter to cut out 12 rounds. 7. If making 475-ml/16-fl oz jars, place one round of cake in the base of each of six wide-mouthed jars. Spoon 2–3 tablespoons of frosting on top, smoothing with the back of a spoon. Top the frosting with a second layer of cake and top that with a second layer of frosting, smoothing the top. 8. If making twelve 225-ml/8-fl oz jars, layer them with 1 round of cake and 1 layer of frosting.

2 tbsp vegetable oil

Cook's Tips Refrigerate the cakes in the covered jars for up to 3 days or freeze them for up to 3 months. Bring to room temperature before serving.

40 S31633_Make_it_in_a_jar_p034-055_UK.indd 40-41

13/03/13 9:22 AM

Rainbow Cakes Preserving jars are perfect for showing off the pretty rainbow layers of these cute little cakes. A sweet cloud of frosting and colourful hundreds and thousands are just the right ﬁnishing touch. MAKES: 6 small jars

PREP TIME 45 minutes COOK TIME 24 minutes INGREDIENTS: non-stick baking spray, for greasing 200 g/7 oz plain flour 1½ tsp baking powder ¼ tsp salt 115 g/4 oz unsalted butter, at room temperature 200 g/7 oz caster sugar 2 tsp vanilla extract 4 large egg whites 125 ml/4 fl oz milk red, yellow, green and blue gel food colouring multi-coloured hundreds and thousands, to decorate Frosting 3 egg whites 175 g/6 oz sugar 225 g/8 oz unsalted butter, at room temperature 1 tbsp vanilla extract

14 S31633_Make_it_in_a_jar_p010-033_UK.indd 14-15

1. Preheat the oven to 180°C/350ºF/Gas Mark 4. Spray the insides of six 225-ml/8-fl oz wide-mouthed preserving jars with baking spray and place the jars on a Swiss roll tin. 2. To make the cakes, put the flour, baking powder and salt into a medium-sized bowl and mix to combine. 3. Put the butter and sugar into a large bowl and beat with an electric mixer set on high speed until pale and fluffy. Add the vanilla extract, then add the egg whites, one at a time, beating after each addition until incorporated. Scrape down the side of the bowl, add half the flour mixture and beat on medium speed until incorporated. Scrape down the side of the bowl, add the milk and beat until incorporated. Scrape down the side of the bowl, add the remaining flour mixture and beat until just incorporated. 4. Divide the batter between six small bowls. Colour one bowl of batter red, using 8–10 drops of red food colouring. Colour one bowl orange with 8 drops of yellow food colouring and 4 drops of red. Colour one bowl yellow with 8 drops of yellow food colouring. Colour one bowl green with 8 drops of green food colouring. Colour one bowl blue with 8 drops of blue food colouring. Colour one bowl purple with 8 drops of red food colouring and 4 drops of blue.

Cook's Tips To store the cakes, follow the recipe until the cooked cakes have cooled to room temperature. Do not prepare the frosting. Seal the jars with their lids and store the cakes in the refrigerator for up to 5 days or in the freezer for up to 3 months. To serve, bring the cakes to room temperature, prepare the frosting as directed, and frost the cakes just before serving. thumb and finger and rub together; if there are no grains left, the sugar is fully dissolved) and the mixture is warm. Remove from the heat and, using an electric mixer fitted with a whisk attachment, beat the mixture on high speed for about 5 minutes, until it holds stiff, glossy peaks. Add the butter, 1–2 tablespoons at a time and beat until the mixture holds stiff peaks. Add the vanilla extract and beat until just combined. Spoon the frosting into a piping bag fitted with your favourite tip. 7. When the cakes are completely cool, pipe the frosting onto them (if the cake has risen over the tops of the jars, remove some of it before topping with frosting). Sprinkle over the hundreds and thousands and serve the cakes at room temperature.

3. 4.

5. Spoon the batter into the prepared jars, one colour at a time, starting with purple. Drop a tablespoonful into each jar and smooth it out with the back of the spoon so that it covers the entire base of the jar. Divide all the purple batter between the jars before moving on to the next colour. Repeat with the blue, green, yellow, orange and red batters, in that order with the remaining bowls of batter. Bake in the preheated oven for 22–24 minutes, until a cocktail stick inserted into the centre of a cake comes out clean. Remove from the oven and leave to cool. 6. Meanwhile, to make the frosting, heat some water in the base of a double boiler until just simmering. Put the egg whites and sugar into the top of the double boiler and mix to combine. Set over the simmering water (the pan should be touching the water) and whisk constantly for about 5 minutes, until the sugar is completely dissolved (carefully dip in a

15 13/03/13 9:20 AM

COOKERY

Christmas Cooking • The essential cooking book to plan a perfect Christmas menu • Contains all the traditional favourites plus some popular dishes from around the world • Presents detailed tips and step-by-step instructions that show you how to decorate your dishes like a chef • With festive images of each dish this book has a rich and classic feel • The perfect gift and great self-purchase

Merry Christmas!

Manuscript pages: 40 No. of words: 12,000 Binding: Hardback Finishes: Matt lam, foil blocking ISBN: 978-1-4723-0589-3 Series Code: S31818

WildschWeinschulter in spätburgunder mit frittierten streichholzkartoffeln

Zu diesem Festtagsbraten sollten Sie in jedem Fall einen guten Rotwein servieren.

Für 4 Personen Wildschweinschulter:

6 Wacholderbeeren 800 g Wildschweinschulter Salz frisch gemahlener schwarzer Pfeffer 4 Schalotten 2 Karotten 150 g Sellerieknolle 1 Porreestange 2 EL Butterschmalz 1 TL Tomatenmark 1 Lorbeerblatt 1 Gewürznelke 4 schwarze Pfefferkörner 250 ml Spätburgunder 250 ml Wildfond 100 g Sahne Streichholzkartoffeln:

600 g festkochende Kartoffeln 2 l Pflanzenöl Salz

• Die Wacholderbeeren in einem Mörser zerstoßen. Die Wildschweinschulter mit Salz, Pfeffer und Wacholderbeeren einreiben. • Schalotten, Karotten und Sellerieknolle schälen. Die Schalotten grob hacken, die Karotten in Scheiben und die Sellerieknolle in Würfel schneiden. Die Porreestange putzen, unter fließendem Wasser waschen und in Ringen schneiden. • Den Backofen auf 180 °C vorheizen. • Das Butterschmalz in einem Bräter auf dem Herd erhitzen und das Fleisch darin von allen Seiten kräftig anbraten. Gemüse und Tomatenmark zugeben und kurz anrösten. Lorbeerblatt, Gewürznelke und Pfefferkörner unterrühren und alles mit dem Wein ablöschen. • Den Bräter in den Ofen stellen und den Braten etwa 45 Minuten braten. • Für die Streichholzkartoffeln die Kartoffel waschen, schälen und mit einem Gemüsehobel in etwa 3 mm breite und 5 cm lange streichholzgroße Streifen hobeln. In einer Schüssel mit Wasser kurz wässern, dann auf einem Küchentuch trocknen lassen. • Das Pflanzenöl in einem großen Topf auf 160 °C erhitzen. Die Streichholzkartoffeln portionsweise darin frittieren, bis sie gebräunt sind. Mit einem Schaumlöffel herausnehmen, auf Küchenpapier abtropfen lassen und salzen. • Den Braten aus dem Bräter nehmen und warm stellen. Für die Sauce den Bratensatz vollständig vom Boden lösen und durch ein Sieb in einen Stieltopf passieren. Wildfond und Sahne unterrühren, kurz aufkochen und mit Salz und Pfeffer abschmecken. • Den Wildschweinbraten in Scheiben schneiden und mit Sauce und Streichholzkartoffeln servieren.

70 hauptspeisen

Mousse au ChoColat

Dieser Dessert-Klassiker sollte bei einem festlichen Weihnachtsmenü nicht fehlen!

Für 4 bis 6 Personen

300 g Zartbitterkuvertüre 4 Eier 50 g Zucker 2 EL ungesüßtes Kakaopulver 4 cl Kirschwasser 50 ml Espresso 1 Prise Salz 250 g Schlagsahne 20–30 g Vollmilchschokolade

• Die Zartbitterkuvertüre in Stücke schneiden und in einer Schüssel über einem Wasserbad (s. S. 78) unter ständigem Rühren mit einem Schneebesen langsam schmelzen lassen. • Die Eier trennen und das Eiweiß im Kühlschrank kalt stellen. Eigelb und Zucker mit einem Handrührgerät schaumig rühren. • Kakaopulver, Kirschwasser und Espresso in die Eiermasse rühren. Dann die geschmolzene Schokolade unterrühren, bis eine glatte Creme entsteht. • Eiweiß und Salz steif schlagen und den Eischnee mit dem Schneebesen in die Creme rühren. • Die Sahne ebenfalls steif schlagen und mit einem Teigschaber unterheben. Die Mousse mindestens 2 Stunden im Kühlschrank kalt stellen. • Mit einem Esslöffel große Kugeln aus der Mousse löffeln und in Gläser füllen. Mit einem Sparschäler kleine Röllchen von der Schokolage schälen und diese vor dem Servieren über die Mousse streuen.

86 Nachspeisen

COOKERY

Christmas Cookie Stamper Set: Christmas Cookies • Christmas cookies from around the world are conquering Europe! • Cute recipe book, with easy-to-follow recipes, clearly marked for suitability with the component • Boxset includes cookie stamp component to write messages on cookies • Ideal gift for experienced bakers and kitchen novices alike

Cookie sta mps!

Translation files: Available Samples: Available Dummies: N/A Confirmation date: 02.12.2013 Delivery of print ready files: 14.02.2014 Co-edition pub month: July 2014 Format box: 247 x 350 x 60 mm Format book: 200 x 160 mm Extent: 64 pages

Manuscript pages: 28 No. of words: 8,400 Binding: Paperback Finishes: Gloss UV varnish ISBN: 978-1-4723-1937-1 Series Code: S31652

Snowflake

gingerbread Makes 30 • 3 cups all-purpose flour, plus extra for dusting • 1 tablespoon ground ginger • 1 teaspoon baking soda 3 • /4 stick plus 1 tablespoon butter, softened, plus extra for greasing • heaping 3/4 cup brown sugar • 1 egg, beaten • 4 tablespoons light corn syrup

To decorate • 1 cup confectioners’ sugar • 2 tablespoons lemon juice

1 Preheat the oven to 350°F. Grease three cookie sheets. 2 Sift the flour, ginger, and baking soda together into a bowl. Add the butter and rub into the flour until the mixture resembles fine breadcrumbs, then stir in the brown sugar. 3 In another bowl, beat together the egg and light corn syrup with a fork. Pour this mixture into the flour mixture and mix to make a smooth dough, kneading lightly with your hands. 4 Roll out the dough on a lightly floured surface to about 1⁄4 inch/5 mm thick and cut into shapes using a snowflake-shaped cutter. Transfer the cookies to the prepared cookie sheets. 5 Bake in the preheated oven for 10 minutes, until golden brown. Let cool for 5 minutes before transferring to a wire rack to cool completely. 6 Once the cookies are cool, combine the confectioners’ sugar and lemon juice until smooth and spoon into a pastry bag fitted with a fine tip. Pipe snowflake shapes onto each cookie with the icing. Let set for a few hours.

Make, bake and decorate your own cookies this Christmas!

With beautiful

gift tags!

Seven months pregnant with her first child, Bonnie Marcus set out to launch her own stationery company about ten years ago. As a wedding planner in New York City and the Special Event Coordinator at the prestigious 92nd Street Y in Manhattan, Bonnie was very familiar with the wedding industry and constantly on the lookout for fresh, contemporary designs that reflected the fashion-forward metropolitan lifestyle of her clients. Now Bonnie’s award-winning collection is sold in over 1,000 retail stores around the world. In addition to the wedding and holiday designs, the line has expanded to more than 10 collections including, appropriately, an innovative line of invitations and note cards for moms-to-be, “Expecting in Style ®”. Bonnie has been recognized as a pioneer for women in business. She won the prestigious American Express “Make Mine a $Million Business” contest for women entrepreneurs. She has served as the small business spokesperson for Bank of America as well. A portion of the proceeds from the sale of all her products are donated to The Breast Cancer Research Foundation and other organizations promoting breast cancer awareness.

www.bonniemarcus.com

COOKERY

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Elegant Wordsearch over 100 puzzles

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Stylish Sudoku over 100 puzzles

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over 100 puzzles

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etty pocket puzzles Mind Games over 150 puzzles

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Classy Crossword over 100 puzzles

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pretty pocket puzzles Swanky Wordsearch

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Sublime Wordsearch

pretty pocket puzzles Classy Crossword

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pretty pocket puzzles Mind Games

pretty pocket puzzles Sublime Wordsearch

The Bonnie Marcus Food Journal: An onthe-go Food Tracker SilVer Foil lam

POSH PUZZLES

ood

• A purse-sized guide to diet dilemmas of the

modern girl - with the focus on keeping you happy and healthy • Recipes for comfort treats, slimming meals and delicious drinks

Record what you’ve been eating, and enjoy tasty recipes and top health tips

• Tips and tricks to make sure you‘re not stuck in the kitchen for too long • Includes food diary pages for keeping track of your

17/07/2013 11:38

daily intake and feel-good motivational messages to help you beat the blues on off-days • All this is complemented by Bonnie Marcus‘ iconic illustrative style - perfect for adding a little glamour

When you feel good, it shows...

to your life

The Glam Girl’s Food Journal is more than a log book for your food and exercise—it’s a place to write, read, doodle, and feel inspired—your indispensible purse-size guide to the diet dilemmas of a modern girl. We’ve made sure that it’s packed full of little snippets to amuse, advise, or motivate, plus recipes to help to confirm your status as a domestic goddess.

Breakfast

Lunch

Whole-wheat Muffins

Carbs

Snacks

TOTAL

NOTES

1 1/4 cup skim milk 1 egg, beaten 3 tablespoons canola oil or sunflower oil 2 tablespoons rolled oats fruit spread, honey, or maple syrup, to serve

Sat Fat

Dinner

T KF AS BR EA E-G O -TH

ON Snacks

MAKES 10

Fat

DATE

Breakfast

Dinner

Calories

What did you eat today? Carbs

Sat Fat

Calories

What did you eat today? DATE

Fat

This journey isn’t just about losing weight, it’s about finding yourself. We want to help you make the most of everyday and be mindful about what you put into your body (it is a temple, after all). With a little savvy advice you can navigate 21st century womanhood, in heels!

1. Preheat the oven to 400°F. Place 10 muffin cups in a muffin pan. Sift the flour and baking powder into a mixing bowl, adding any husks that remain in the strainer. Stir in the sugar and chopped apricots.

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Swanky Wordsearch over 100 puzzles

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P D L O W T R F E H E O W D T

L E H L M E Y W F E O V L E E

SHEAR SHOVE SPADE SPRIN TROW WEED WHEE WOOD

A great new range of 9 puzzle books that slip prettily into your poc Covers are brought to life by the stylish illustrations from the Bonnie Marcu Gorgeous, tactile cover finishes transform this into a handbag fashion ac

An on-the-go food tracker

1 3/4 cups whole-wheat flour 2 teaspoons baking powder 2 tablespoons light brown sugar 3/4 cup finely chopped dried apricots 1 banana, mashed with 1 tablespoon orange juice 1 teaspoon finely grated orange rind

pretty pocket puzzles Christmas Puzzles

over 100 puzzles

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Chic Crossword

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FULL COVER

TOTAL

NOTES

2. Make a well in the center of the dry ingredients and add the banana, orange rind, milk, beaten egg, and oil. Mix together well to form a thick batter. Divide the batter evenly among the 10 muffin cups. 3. Sprinkle each muffin with a few rolled oats and bake in the preheated oven for 25–30 minutes, or until well risen and firm to the touch. Transfer the muffins to a wire rack to cool slightly. Serve the muffins warm with a little fruit spread, honey, or maple syrup.

18/06/2013 10:49 6

fOOd JOUrnAL -go food Journal with fill in pages, tips, recipes and more.

Translation files: Available Samples: October 2013 Dummies: N/A Confirmation date: 04.11.2013 Delivery of print ready files: 31.01.2014 Co-edition pub month: July 2014 Format: 200 x 160 mm Extent: 144 pages

Manuscript pages: No. of words: Binding:

29 8,700 Paperback with rounded corners Finishes: Matt lam, spot UV, foil blocking ISBN: 978-1-4723-2980-6 Series Code: S34087

Breakfast

Lunch

Dinner

Snacks

TOTAL

Carbs

Sat Fat

Fat

DATE

Breakfast

NOTES

Calories

What did you eat today? Carbs

Sat Fat

DATE

Fat

Calories

What did you eat today?

TOTAL

NOTES

Red Salad with Beetroots & Radish SERVES 4 8 small cooked beetroots, quartered 1 small red onion, cut into thin wedges 1 bunch radishes, sliced 1 tbsp chopped fresh mint 125 ml/4 fl oz extra virgin olive oil 1 tbsp whole-grain mustard

Avocado, Feta & Rocket Salad SERVES 4

1 tbsp balsamic vinegar 1 tbsp lemon juice 2 tsp honey salt and pepper flatbread, to serve

2 ripe avocados 4 handfuls rocket 125 g/4 1/2 oz feta cheese, crumbled 100 ml/3 1/2 fl oz cup olive oil 2 tbsp white wine vinegar 1 shallot, finely chopped

1. Toss together the beetroot, onion and radishes and stir in half the mint. Arrange on four serving plates.

1. Halve, peel, pit and slice the avocados and arrange on a serving dish with the rocket. Top with the feta cheese.

2. To make the dressing, put the oil, mustard, vinegar, lemon juice and honey into a screw-top jar and shake well to mix. Season with salt and pepper to taste.

2. To make the dressing, put the oil and vinegar into a saucepan and gently heat, then add the shallot and cook, stirring for 2â&#x20AC;&#x201C;3 minutes, until soft. Add the tomatoes, lemon juice and sugar and gently heat, stirring, for 30 seconds.

3. Spoon the dressing over the salad and sprinkle the remaining mint on top. Serve immediately, with flatbread.

PE SA RFO LA O DS D

3. Season the dressing with salt and pepper, then spoon it over the salad and serve immediately.

1 large ripe tomato, deseeded and diced 1 tbsp lemon juice 1 tsp granulated sugar salt and pepper

COOKERY

etty pocket puzzles

Elegant Wordsearch over 100 puzzles

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over 100 puzzles

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Cupcakes & Cocktails

Bonnie Marcus: Cupcakes & Cocktails

• Beautifully designed cookbook, featuring striking POSH PUZZLES SilVer Foil lam

Cupcakes & Cocktails

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R T S S R M E W P V S E S E L

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W E G E A V L R R B R P P L N

W E L H L R S L U L A E L P F

Y L D D N B E R N D E W E Y E

DIBBLE EDGER HOSE LAWNMOWER LEAF BLOWER LOPPERS PRUNER SCYTHE

R W O R R A B L E E H W L S D

N E R E L K N I R P S S O R A

C E W W H B W L D O P H W R W

P D L O W T R F E H E O W D T

L E H L M E Y W F E O V L E E

SHEAR SHOVE SPADE SPRIN TROW WEED WHEE WOOD

A great new range of 9 puzzle books that slip prettily into your poc illustrations from the Bonnie Marcus collection Covers are brought to life by the stylish illustrations from the Bonnie Marcu

Gorgeous, tactile cover finishes transform this into a handbag fashion ac

• Contains over 25 cupcake and sweet treat recipes plus 40 cocktails

• Packed full of tips for cupcake and cocktail making, as well as tips for hosting a cupcake and cocktail-

Fabulous cupcake and cocktail recipes for any occasion

themed party • Quirky design, gorgeous photography and simple

instructions for each recipe 27/08/2013 14:04

CUPCAKES & COCKTAILS

CUPCAKES &

COCKTAILS FABULOUS CUPCAKE AND COCKTAIL RECIPES FOR ANY OCCASION

S34085

26/07/2013 11:49

Alternative

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over 100 puzzles

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cover

Manuscript pages: 44 No. of words: 13,200 Binding: Hardback Finishes: Matt lam, spot UV ISBN: 978-1-4723-2977-6 Series Code: S34085

Margarita Perfect with a margarita cupcake!

INGREDIENTS serves 1 2 lime wedges kosher salt 4½ ounces white tequila 1½ ounces triple sec or Cointreau 3 ounces lime juice METHOD

1 Rub the rim of a chilled cocktail glass with a lime wedge, then dip in a saucer of kosher salt to frost. 2 Put cracked ice into a cocktail shaker. Pour the tequila, triple sec, and lime juice over the ice. Shake vigorously until frosted. 3 Strain into the glass and dress with a lime wedge.

S34085 BM Cocktails & Cupcakes p008-047 US.indd 16-17

6/12/13 8:06 PM

Limoncello Cupcakes INGREDIENTS makes 12 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt 1 stick unsalted butter, softened 1 cup superfine sugar or granulated sugar

2 extra-large eggs finely grated zest and juice of 1 lemon ¼ cup milk rainbow sprinkles, to decorate

frosting 3 extra-large egg whites ¾ cup superfine sugar or granulated sugar 2 sticks unsalted butter, softened ¼ cup Limoncello finely grated zest of 1 lemon

METHOD

1. Preheat the oven to 350°F and line a 12-cup cupcake pan with paper liners. 2. Sift together the flour, baking powder, and salt in a bowl. Put the butter and sugar into a separate bowl and beat until pale and fluffy. Add the eggs, one at a time, beating after each addition. Add half of the flour mixture, the lemon zest and juice, and milk and beat until incorporated. Add the remaining flour mixture and mix. 3. Spoon the batter into the paper liners and bake in the preheated oven for 20 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let cool in the pan for 1–2 minutes, then transfer to a wire rack to cool completely. 4. To make the frosting,put the egg whites and sugar in the top of a double boiler (or use a heatproof bowl set over a saucepan of gently simmering water) and whisk over simmering water until the sugar has completely dissolved. Remove from the heat and whisk the mixture for 4–5 minutes. Add the butter, 2 tablespoons at a time, and continue to beat until it holds stiff peaks. Add the Limoncello and lemon zest and beat until just combined. 5. Spoon the frosting into a pastry bag fitted with a starshape tip and pipe the frosting onto the cupcakes. Top with the rainbow sprinkles and serve.

S34085 BM Cocktails & Cupcakes p008-047 US.indd 30-31

6/12/13 8:06 PM

COOKERY

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Bonnie Marcus: GuiltFree Girl-Desserts

• Beautifully designed cookbook, featuring aPOSH PUZZLES SilVer Foil lam

pretty pocket puzzles Christmas Puzzles

peel here

pretty pocket puzzles Sassy Sudoku

over 100 puzzles

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Chic Crossword

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W E G E A V L R R B R P P L N

W E L H L R S L U L A E L P F

Y L D D N B E R N D E W E Y E

DIBBLE EDGER HOSE LAWNMOWER LEAF BLOWER LOPPERS PRUNER SCYTHE

R W O R R A B L E E H W L S D

N E R E L K N I R P S S O R A

C E W W H B W L D O P H W R W

P D L O W T R F E H E O W D T

L E H L M E Y W F E O V L E E

SHEAR SHOVE SPADE SPRIN TROW WEED WHEE WOOD

A great new range of 9 puzzle books that slip prettily into your poc selection of stunning illustrations from the Bonnie Covers are brought to life by the stylish illustrations from the Bonnie Marcu

Marcus collection

Gorgeous, tactile cover finishes transform this into a handbag fashion ac

• Contains over 50 delicious, good-for-you dessert recipes • Packed full of tips on health and advice on eating well • Gorgeous photography and full nutritional information for each recipe

Manuscript pages: 41 No. of words: 12,300 Binding: Hardback Finishes: Matt lam, spot UV ISBN: 978-1-4723-2979-0 Series Code: S34086

White & Dark ChocolateDipped Strawberries calories 54

fat 3g

sat fat 1.7g

total sugars 5g

carbs 6.3g

INGREDIENTS makes 24 4 ounces semisweet chocolate, coarsely chopped 4 ounces white chocolate, coarsely chopped 24 large strawberries METHOD

1 Line a baking sheet with nonstick parchment paper. Put the semisweet chocolate and white chocolate into two separate double boilers or heatproof bowls set the bowls over two saucepans of gently simmering water, and heat until melted. 2 Dip the pointed end of each strawberry into one of the melted chocolates and transfer it to the prepared baking sheet. Let cool for 1 hour, or until set. 3 Put each strawberry in a liqueur glass or on a plate and serve immediately.

S34086 BMG-Free Girl Dessert p008-031 US.indd 16-17

6/12/13 9:07 PM

Fluffy Lemon Whips calories 77

fat 0.8g

sat fat 0.5g

total sugars 12g

INGREDIENTS serves 4 2 tablespoons lemon juice 3 tablespoons agave syrup or honey 1 mint sprig, plus extra to decorate 2 egg whites 1 teaspoon finely grated lemon rind â&#x2026;&#x201D; cup low-fat Greek-style yogurt

carbs 13g

METHOD

1 Put the lemon juice, syrup, and mint sprig in a small saucepan over high heat and bring to a boil, stirring. Remove from the heat and let stand for 10 minutes. 2 Meanwhile, put the egg whites in a large, grease-free bowl and whisk with an electric mixer until they hold stiff peaks. 3 Remove the mint from the syrup. Add the lemon rind to the syrup and then gradually drizzle the syrup into the egg whites, beating at high speed. 4 Add the yogurt to the egg white mixture and fold in lightly with a large metal spoon. 5 Spoon the mixture into four tall glasses or individual dishes and top each with a mint sprig. Serve immediately.

100

S34086 BMG-Free Girl Dessert p080-103 US.indd 100-101

101

6/12/13 9:16 PM

COOKERY

Food Heroes: BACK TO YOUR

*Back to Your Roots! *All Minced Up! *Hot, Hot Sauce! *Going with the Grain *Super Chicken!

BACK TO YOUR

ROOTS!

Delicious Root Vegetable Recipes

• The perfect range of cookbooks for both culinary novices and those keen to widen their repertoire • Beautiful bespoke illustrations and lively text make these books a joy to use • With clear instructions and a photograph of each recipe to ensure perfect results

13/06/2013 12:14

• Also includes some step-by-step shots to help you master more complex cooking techniques • Features fun facts and tips to widen

Also available i n this series!

UP!

Danger Danger Hot Hot Sauce! offers a uniquely interesting The Ul timate in Fast and fun approach to cooking, with an informative introduction, helpful hints, hero tips and a quirky design to & Frugal Feasts! help keep you engaged through every step.

DANGER

HOT

With recipes using amaranth, barley, buckwheat, chia, farro, freekah, khorasan, millet, oats, quinoa, rice and spelt, this book is perfect for home cooks who want to explore the culinary potential of grains and enjoy the nutritional benefits they have to offer.

HOT

Going with the Grain offers a uniquely interesting and fun approach to cooking, with an informative introduction, helpful hints, hero tips and a quirky design to help keep you engaged through every step.

SAUCE!

S33443

S33443 www.parragon.com/lovefood

13/06/2013 12:21

978-1-4723-2982-0

GRAIN

With every cooking method covered and every food-stuff a suitable partner, chicken is always top of the list when it comes to mealtimes, whether you're looking to create a classic or impress with something more adventurous.

Super Chicken! offers a uniquely interesting and fun approach to cooking, with an informative introduction, helpful hints, hero tips and a quirky design to help keep you engaged through every step.

Recipes using quinoa, farro, chia & more

TRY THESE RECIPES IF YOU DARE!

S33443

www.parragon.com/lovefood

S33443 Food Heroes- Chosen Design.indd 3

Mealtimes need never be dull again with Super Chicken! This cookbook will offer all you need to create delicious homemade meals with this most versatile of ingredients.

GOING WITH THE

S33443 Food Heroes- Chosen Design.indd 2

SUPER CHICKEN!

Featuring recipes from all over the world, from the intense chilli sauces of Asia through to spicy scorchers from the Southern states of America, and the red-hot creations of Mexico and the Caribbean, these sauces will add fire and flavour to any meal.

DANGER

Grains have moved from the culinary sidelines to their rightful place as a twenty-first century food heroes. No longer dismissed as mere health foods, they have become must-have ingredients for chefs and are allocated everexpanding shelf space in food stores.

GOING WITH THE GRAIN

MINCED

HOT HOT SAUCE!

teresting and fun ative introduction, design to help keep ery step.

ALL

Get your tastebuds roaring with this sizzling selection of hot sauce recipes! From the intensely tangy to the mindblowingly fiery, there is something here to suit every spice lover.

DANGER DANGER

eat covered - and ook will always be reating everything tering mains.

ALL MINCED UP!

with All Minced Up! to create delicious ersatile of meats.

your culinary knowledge

SUPER

CHICKEN! The Best Chicken Recipes

S33443 www.parragon.com/lovefood

13/06/2013 12:16

978-1-4723-2984-4

Available Translation files: Samples: December 2013 Dummies: N/A Confirmation date: 15.12.2013 Delivery of print ready files: 28.02.2014 Co-edition pub month: August 2014 Format: 220 x 176 mm Extent: 128 pages

S33443 Food Heroes- Chosen Design.indd 4

13/06/2013 12:16

978-1-4723-2985-1

13/06/2013 12:24

978-1-4723-2986-8

Manuscript pages: No. of words: Binding: Finishes:

50 15,000 Paperback Matt lam, spot UV with sealant ISBN: 978-1-4723-2983-7 Series Code: S33443

ROAST BEETROOT PARCELS serves: 4

PREP TIME: 15 mins

7. Preheat the grill to high. Slice the polenta into four neat rectangles. Spread out in a grill pan, brush with oil and cook under a hot grill for 5 minutes. Turn and grill for a further 3 minutes, until crisp.

COOK TIME: 2 hrs

plus cooking

INGREDIENTS olive oil, for greasing and tossing 8 small beetroots, halved 4 fresh thyme sprigs 4 tbsp grated fresh horseradish, or grated horseradish from a jar 125 g/4½ oz unsalted butter sea salt flakes and pepper rocket leaves, to serve polenta 850 ml/1½ pints water 175 g/6 oz quick-cook polenta 1 tsp salt

8. Arrange the polenta on serving plates. Place the beetroot and a slice of horseradish butter on top. Add a handful of rocket to each plate and serve immediately.

1. To make the polenta, bring the water to the boil in a large saucepan. Slowly add the polenta and salt, stirring constantly. Simmer, stirring frequently, for 30–40 minutes, until the mixture comes away from the side of the pan. 2. Grease a small roasting tin. Tip the polenta into the tin, level the surface and leave to cool. 3. Preheat the oven to 190°C/375°F/Gas Mark 5. Toss the beetroots with enough oil to coat. 4. Place 4 beetroot halves and a thyme sprig on a square of thick foil. Season to taste. Wrap in a loose parcel, sealing the edges. Repeat with the remaining beetroots and place on a baking sheet. 5. Roast in the preheated oven for about 1 hour or until just tender. 6. Meanwhile, mash the horseradish with the butter, ½ teaspoon of salt and ¼ teaspoon of pepper. Roll into a log using a piece of clingfilm and chill in the refrigerator.

KICKIN' CON CARNE SAUCE

Chilli con carne sauce is a perennial favourite and13/06/13 the combination here 10:20 AM of smoky ancho chilli powder and hot, hot, hot cayenne pepper gives this version a great kick!

S33443 Back To Your Roots p068-097 UK.indd 72-73

makes: about 600 ml/

PREP TIME: 10 MINS

COOK TIME: 20 MINS

1 pint

INGREDIENTS 2 tbsp sunflower oil 1 onion, finely chopped 1 red pepper, deseeded and chopped 2 large garlic cloves, chopped 2 tsp ancho chilli powder 2 tsp ground coriander 2 tsp ground cumin 1½ tsp cayenne pepper, or to taste 400 g/14 oz canned chopped tomatoes 350 ml/12 fl oz passata 1 tbsp dried thyme, marjoram or Mexican oregano ½ tsp sugar salt and pepper

BLACK BEAN & QUINOA BURRITOS serves: 8

PREP TIME: 30 mins

HERO TIPS

1. Heat the oil in a large frying pan over a medium– high heat. Add the onion and red pepper and fry, stirring, for 3–5 minutes, or until soft. Add the garlic, chilli powder, coriander, cumin and cayenne pepper and stir for a further minute. 2. Add the tomatoes, passata, thyme and sugar and season with salt and pepper. Bring to the boil, stirring, then reduce the heat so the liquid just bubbles and leave to cook for 15–20 minutes until the sauce reduces by about half. 2

3. Transfer the sauce to a food processor or blender and purée. 4. The sauce can be used immediately, or left to cool completely and stored in an airtight container in the refrigerator for up to 3 days. This sauce can be frozen for up to 3 months, see page 10.

3 1

Double the quantities and have several portions of this in the freezer ready to make chilli con carne to warm up winter evenings.

36 3 6

COOK TIME: 15 mins,

37 3 7

plus standing

INGREDIENTS 60 g/2¼ oz red quinoa, rinsed 150 ml/5 fl oz water 2 tbsp vegetable oil 1 red onion, diced 1 green jalapeño chilli, deseeded and diced 1 small red pepper, deseeded and diced 400 g/14 oz canned black beans, drained and rinsed juice of 1 lime 8 corn tortillas, warmed 2 tomatoes 4 tbsp chopped fresh coriander 125 g/4½ oz Cheddar cheese, coarsely grated 85 g/3 oz shredded cos lettuce salt and pepper

1. Put the quinoa in a saucepan with the water. Bring to a boil, then cover and simmer over a very low heat for 15 minutes. Remove from the heat but leave the pan covered for a further 5 minutes to allow the grains to swell. Fluff with a fork and set aside.

S33443 Danger Hot Sauce p012-043 UK.indd 36-37

13/06/13 10:30 AM

2. Heat the oil in a frying pan. Fry half the onion and chilli, and the pepper until soft. Add the beans, quinoa and half the lime juice. Fry for a few minutes then season to taste and keep warm. 3. Halve the tomatoes and scoop out the seeds. Add the seeds to the bean mixture. Dice the tomato flesh and put into a bowl with the coriander, the remaining onion, chilli and lime juice, and salt to taste. 4. Place 5 tablespoons of the bean mixture towards the top of each tortilla. Sprinkle with the tomato salsa, cheese and lettuce. Fold the end and sides over the filling, roll up and serve immediately.

BEEF NACHOS DIP

This quick and easy nacho recipe requires no baking or assembling— simply prepare the beef and lay out the toppings for your guests to choose from. 6/13/13 5:54 PM

S33443 Going with the Grain p040-075 UK.indd 48-49

serves: 4-6

CHICKEN & WILD MUSHROOM CANNELLONI serves: 4

INGREDIENTS butter, for greasing 2 tbsp olive oil 2 garlic cloves, crushed 1 large onion, finely chopped 225 g/8 oz wild mushrooms, sliced 350 g/12 oz fresh chicken mince 115 g/4 oz prosciutto, diced 150 ml/5 fl oz Marsala wine 200 g/7 oz canned chopped tomatoes 1 tbsp shredded fresh basil leaves 2 tbsp tomato purée 10–12 dried cannelloni tubes 1 x quantity Béchamel sauce 85 g/3 oz freshly grated Parmesan cheese salt and pepper

PREP TIME: 20 mins

INGREDIENTS 1 tbsp extra virgin olive oil 1 lb/450 g ground beef 1 tbsp Smoky Chili Powder ½ cup frozen corn kernels Everyday Chipotle Tomato Sauce ½ cup chopped fresh cilantro salt tortilla chips, to serve suggested toppings grated cheddar cheese Chipotle Sour Cream or regular sour cream Chipotle Tabasco Sauce shredded lettuce

COOK TIME: 1 hr 50 mins

1. Preheat the oven to 190°C/375°F/Gas Mark 5. Lightly grease a large ovenproof dish. Heat the olive oil in a heavy-based frying pan. Add the garlic, onion and mushrooms and cook over a low heat, stirring frequently, for 8–10 minutes. Add the chicken mince and prosciutto and cook, stirring frequently, for 12 minutes, or until browned all over. Stir in the Marsala, tomatoes and their can juices, basil and tomato purée and cook for 4 minutes. Season to taste with salt and pepper, then cover and simmer for 30 minutes. Uncover, stir and simmer for 15 minutes.

PREP TIME: xx mins

COOK TIME: xx mins

1. In a large skillet, heat the oil over medium– high heat. Add the beef and sauté until browned, breaking it up with a wooden spoon, for about 5 minutes. Add the chili powder and stir until evenly distributed and aromatic. Add the corn kernels and tomato sauce. 2. Bring to a simmer, then reduce the heat, partially cover the skillet, and simmer, stirring occasionally, for about 10 minutes, until the beef is cooked through. Season with salt to taste. Stir in the cilantro and spoon into bowls. Have your toppings ready and pass them around. Serve with the tortilla chips for scooping.

S33443 Super All Minced Up p040-069 UK.indd 56-57

13/06/13 10:01 AM

2. Bring a large, heavy-based saucepan of lightly salted water to the boil. Add the cannelloni, bring back to the boil and cook for 8–10 minutes, or until just tender but still firm to the bite. Using a slotted spoon, transfer to a plate and pat dry. 3. Using a teaspoon, fill the cannelloni tubes with the chicken and mushroom mixture. Transfer them to the dish. Pour the Béchamel sauce over them to cover completely and sprinkle with the grated Parmesan cheese. 4. Bake in the preheated oven for 30 minutes, or until golden brown and bubbling. Serve immediately.

106

S33443 Super Chicken p100-128 UK.indd 106-107

107

13/06/13 9:39 AM

COOKERY

Make, Bake, Cupcake Boxset: My Cupcake Decorating Kit • A must-have for all budding bakers and enthusiastic cupcake makers • Packed full of essential recipes, tips and techniques for creating too-good-to-eat cakes, that taste fantastic, too! • With a fool-proof guide to making basic vanilla cupcakes and recipes for vanilla buttercream, chocolate ganache, glace icing and royal icing • Includes a complete piping set, so that you can create fun, frosted treats in your own kitchen • Also contains disposable plastic piping bags, icing nozzles and a plastic coupler to attach the two • In no time you‘ll be ready to frost, dip, edge and sprinkle your way to the best cupcakes in town!

Also available

in this series

tab index

Translation files: Available Samples: N/A Dummies: November 2013 Confirmation date: 04.11.2013 Delivery of print ready files: 17.01.2014 Co-edition pub month: July 2014 Format box: 185 x 225 x 40 mm Format book: 178 x 127 mm Extent: 48 pages

Manuscript pages: 14 No. of words: 4,200 Binding: Paperback Finishes: Matt lam ISBN: 978-1-4723-3009-3 Series Code: S33507

COOKERY

Make, Shake, Cocktails: The Recipe Book • Beautiful book containing over 200 recipes for classics and the ever-changing new wave of cocktails • Eye-catching and quirky design • Full-colour photography of each recipe plus gorgeous illustrations throughout • Informative introduction covering all the essential mixologist know-how

Translation files: Available Samples: N/A Dummies: November 2013 Confirmation date: 02.12.2013 Delivery of print ready files: 28.02.2014 Co-edition pub month: August 2014 Format book: 240 x 191 mm Extent: 192 pages

Manuscript pages: 90 No. of words: 27,000 Binding: Hardback Finishes: Matt lam, foil blocking ISBN: 978-1-4723-4055-9 Series Code: S35502

COOKERY

Make, Bake, Cupcake My Cupcake Journal: Cupcake Recipes and Recollections • In this beautiful cupcake book, you can collect all your ideas for new recipes, baking tips and decoration inspiration • Features lots of delicious recipes, fun cupcake anecdotes and baking ideas • The ultimate cupcake lover’s guide - so come and jot, muse and enthuse about these most delightful of little cakes

Manuscript pages: No. of words: Binding: Finishes:

45 13,500 Hardback Matt lam, spot UV, foil blocking ISBN: 978-1-4723-3168-7 Series Code: S33508

COOKERY

Made from Scratch Series:

Made from scratch Made from scratch

so h

*Baking *Pasta *Soup *Vegetarian

RYD EVEEASY AY

Home Cooking

• Eye-catching lenticular covers will appeal to old and new markets • Shows that making delicious food from scratch isn’t difficult nor time-consuming

• Over 50 classic and new recipes for four popular areas of cooking • Step-by-step instructions and photos to ensure 29/07/2013 15:02

Lenticular

Step 1

successful results • All the recipes come with easy-to-follow step-bystep instructions and photographs

cover!

Step 2

Translation files: Available Samples: N/A Dummies: October 2013 Confirmation date: 18.11.2013 Delivery of print ready files: 14.02.2014 Co-edition pub month: July 2014 Format book: 200 x 160 mm Extent: 128 pages

Step 3

Manuscript pages: 50 No. of words: 15,000 Binding: Paperback Finishes: 100% lenticular ISBN: 978-1-4723-2992-9 Series Code: S33447

Also available in this series Made from scratch

Made from scratch Made from scratch

Making delicious homemade soups from scratch isn’t difficult, nor necessarily very time-consuming. This collection includes over 50 classic and new recipes from around the world.

Made from scratch

o have in uch more ollection of classics and

n, Meat &

RYD EVEEASY AY

Home Cooking

There are four chapters - Speedy Soups, Healthy Soups, Hearty Soups and Around the World. Great-tasting recipes include - Ham & Lentil Soup, Chunky Vegetable Soup, Clam Chowder and Borscht.

RYD EVE ASY AY

E come with easy to follow All the recipes step-by-step instructions and photographs to ensure delicious results every time.

Home Cooking

y Vegetable Meatballs, tle Sauce.

£X.XX

978-1-4723-2995-0

llow graphs to S33447 www.parragon.com/lovefood

£X.XX S33447 Made from Scratch UK-AUK 24072013 MTR.indd 3

29/07/2013 15:03

978-1-4723-2994-3 S33447

978-1-4723-2993-6

29/07/2013 15:03

Chunky Vegetable

tion

nutritional informa

15–20 minutes

10 minutes

113 kcals, 6g fat, 0.7g

, 0.4g salt

sat fat, 8g total sugars

s a colourful fying soup that make This is a hearty, satis . Add any day of the week and nutritious lunch, weather. any a meal fit for make to veg nal seaso per serving

INGREDIENTS 1 red onion 1 stick celery 1 courgette 2 carrots

If fresh thyme is not available, use 1 teaspoon of dried thyme instead. A scattering of freshly chopped parsley is good for a fresh garnish.

Cooking time:

prep time:

SERVES 4

Cook’s Note

Soup

, courgette and carrots 1. Cut the onion, celery

into 1-cm/ /2-inch cubes. 1

the a medium heat. Add large saucepan over 2. Heat the oil in a s without browning. stirring, for 5 minute vegetables and sauté, 3. Add the tomatoes,

boil, sprig. Bring to the stock and the thyme until the for 10–15 minutes, Cover and simmer

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29/07/2013

08:45

09:00

COOKERY

Boxset Cookies for Kids: 3D Dinosaur Cookie Kit • The next generation of cookies in 3D! • Fun and creative cookie recipes to bake together • Unique component - make your 3D T-Rex cookies then eat them up! • Delicious cookie recipes in the dinosaur theme • Appealing and practical landscape format with a box to store all your cookie cutters

10+ Translation files: November 2013 Samples: N/A Dummies: November 2013 Confirmation date: 18.11.2013 Delivery of print ready files: 14.02.2014 Co-edition pub month: July 2014 Format box: 158 x 210 x 45 mm Format book: 175 x 140 mm Extent: 48 pages

Manuscript pages: 18 No. of words: 5,400 Binding: Paperback Finishes: Matt lam, spot UV ISBN: 978-1-4723-4178-5 Series Code: S35505

COOKERY

Boxset Cookies for Kids: 3D Princess Cookie Kit • 3D cookie kit for the little hands that love helping in the kitchen • Including 3D Princess cookie cutters and a recipe book for creating a variety of delightful cookies in the princess theme • Offers inspirational ideas to get adults and children baking together

10+

Translation files: November 2013 Samples: N/A Dummies: November 2013 Confirmation date: 18.11.2013 Delivery of print ready files: 14.02.2014 Co-edition pub month: July 2014 Format box: 158 x 210 x 45 mm Format book: 175 x 140 mm Extent: 48 pages

Manuscript pages: 18 No. of words: 5,400 Binding: Paperback Finishes: Matt lam, spot UV ISBN: 978-1-4723-4121-1 Series Code: S35504

Huge success of Mini Delights! Mini Sw eets

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✫Är du sugen på något uppfriskande och uppiggande med smak av sommar? Kan du inte bestämma dig för om du vill ha någonting läckert lyxigt, fantastiskt fruktigt eller sensationellt smakrikt? Nu kan du sluta leta – allt finns i den här boken. ISBN 978-91-87161-27-8 ✫Det är enkelt att göra fantastisk glass och milkshake. Dessutom är det väldigt roligt. Det enda du behöver är några få basingredienser, sedan kan du göra himmelska läckerheter. S32810

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Lifestyle & Reference

ne! insaachines M D MORE FACTS, AN lying

MES, FUN IONS, GA

INSTRUCT

INSANE ng ! Flyi ines Mach 0 13 12:1

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Encyclopedic knowledge for the whole family!

LIFESTYLE & REFERENCE

Optical Illusions • Over 150 incredible illusions are found within, covering impossible objects, distortions, ambiguities, illusions of brightness and much more • Including thirteen highly varied chapters, each

ou’ll find where ry items

featuring a wide range of visual conundrums • The puzzles compel you to look once, twice, and

cluded olours t your

over and over again

each

withng amazi

trickery manages to fool your perceptions • Including a handy interpreter that helps you make

lenticular

sense of what your brain can‘t process

cing a produ sion lu il 3D

• Successful subject, our current title sold over

14/05/2013 15:13

Use these straight cuts to find out if a line is perfectly straight, or to test for parallel lines.

These curved sections can be used to test the curvature of arcs and circles.

These holes allow you to isolate areas of colour and compare them. They’re also used to compare shape size.

Use the rulers to measure shape and line lengths.

Translation files: Available Samples: Available Dummies: N/A Confirmation date: 04.11.2013 Delivery of print ready files: 27.12.2013 Co-edition pub month: June 2014 Format book: 270 x 215 mm Extent: 96 pages + decoder

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100,000 copies in Europe!

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• Accessible text explains exactly how the delightful

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34 10,200 Hardback Matt Lam, spot UV, embossing, lenticular ISBN: 978-1-4723-3094-9 Series Code: S32626

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PACK US 42

LIFESTYLE & REFERENCE CONS TRUC BOOK TION

WITH:

ED LTS PU 2 CATA. ETS . 9 TARG ILE 1 MISS

ARM

HOW TO PLAY BU. ILD THEM FUN ING .THE WITH GA CATA ME PULT S

2 CA S . ET 9 TARG ILE 1 MISS

HOW TO PLAY BU. ILD THEM FUN ING .THE WITH GA CATA ME PULT S

CONS TRUC BOOK TION

ITH: ED W ARM TA.PULTS

BUILD YOUR WEAPONS AND DESTROY YOUR OPPONENTS

Desk Top Battle Games: Combat Catapult Set ITH: ED W ARM ATAP. ULTS 2C GETS 9 TAR. SILE 1 MIS

• Build your weapons and destroy your opponent! CONST

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• This set comprises of two flat-packed cardboard catapults, missiles and targets

CONST RU B CTIO

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• The aim of the game is to knock down as many

ITH ED W ARM ATAP. ULTS

targets as possible, and definitely more than your

2C GETS 9 TAR. SILE 1 MIS

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First published by Parragon in 2013

DESTRY AS MANY TARGETS AS POSSIBLE

opponent Parragon Chartist House 15–17 Trim Street Bath BA1 1HA, UK www.parragon.com

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pack includes a 32 pages book of construction instructions and fun catapult facts • Brilliant gift purchase especially for men and boys

nocking s. All you catapults, ets, and belong to . The book on so you acts about eed is the

INSTRUCTIONS, GAMES, FUN FACTS, AND MORE 12/03/2013 14:24

Translation files: Available Samples: Available Dummies: N/A Confirmation date: 04.11.2013 Delivery of print ready files: 13.12.2013 Co-edition pub month: June 2014 Format box: 255 x 270 x 40 mm Format book: 200 x 160 mm Extent: 32 pages

Manuscript pages: 20 No. of words: 6,000 Binding: Paperback Finishes: UV varnish ISBN: 978-1-4723-2252-4 Series Code: S31659

PACK

LIFESTYLE & REFERENCE

insane! Flying Machines

Flying Machines CONSTRUCT AND FLY YOUR OWN INSANE FLYING MACHINES

insane! Flying Machines

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Desk Top Battle Games: insane! ines Flyin Fastestg Mach Flying Machines Set Ever made a paper plane? Well this is the next step. This fantastic box set will get all your competitive juices flowing as you battle to determine who can build the longest-flying glider. All you have to do is take a turn spinning the wheel that determines what your plane will be made of. Your wings could be flip flops, your tail a hot dog, your rudder a light bulb. All the plane parts are all individually designed and come in various shapes and sizes, and the plane that goes the furthest, is the winner. Simple and random. Happy flying!

• This quirky set comprises of 2 gliders and all the necessary parts to play the game and to put the planes together • A brilliant game to be played at home or at the First published by Parragon in 2013

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What’s in the box 4 nose cones

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1 spinner

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Manuscript pages: 20 No. of words: 6,000 Binding: Paperback Finishes: UV varnish ISBN: 978-1-4723-2254-8 Series Code: S31660

LIFESTYLE & REFERENCE

Family Reference Guide: Great Battles & Armies • Guides the reader through the most important events in military history • Presents the conflicts, armies, equipment, techniques and tactics at a glance by eye-catching visuals • With over 500 cut-away drawings, top quality photography, detailed illustrations and captivating infographics • From Mesopotamia, Egypt, Greece and Rome to World War II and the War on Terror • Beautifully designed reference book that appeals to readers of all ages • Builds on the global success of Great Battles – sold over 440,000 copies Also available i n this series!

Translation files: Available Samples: N/A Dummies: December 2013 Confirmation date: 02.12.2013 Delivery of print ready files: 28.02.2014 Co-edition pub month: August 2014 Format book: 270 x 215 mm Extent: 256 pages

Manuscript pages: 200 No. of words: 60,000 Binding: Hardback Finishes: Matt lam, spot UV ISBN: 978-1-4723-4008-5 Series Code: S31666

LIFESTYLE & REFERENCE

MYSTERIES in History

A JOURNEY THROUGH THE GREAT UNANSWERED QUESTIONS OF OUR TIME

world, we remain fascinated by ancient

legends, modern myths, and the strange phenomena that defy explanation. Mysteries in History brings these

questions to the fore and puts the reader on the precipice between science and fiction.

Science has been entrusted with

• Beautifully designed with 3D illustrations,

deciphering many of these questions, dispelling myths and fallacies and in

turn offering empirical and demonstrable

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explanations. However, the mysteries still endure. Each time science answers an unknown mystery, new ones appear

photographs and paintings

• Some of the best-loved mysteries explored and

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questions that only time and continual

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explained

Discover the enduring mystery of the Dead Sea Scrolls, the world of

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Even though we live in a highly advanced

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of the dinosaurs, Troy, Tutankhamen’s Tomb, the Decline of the Mayan Culture and the Dead Sea Scrolls to the Turin Shroud and the Bermuda

15/08/2013 15:53

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Manuscript pages: 200 No. of words: 60,000 Binding: Hardback Finishes: Matt lam, spot UV ISBN: 978-1-4723-4010-8 Series Code: S33616

16 MYSTERIES OF HISTORY

DINOSAURS, PREHISTORIC BEASTS 17

Evolution in the Mesozoic era

How did large herbivorous dinosaurs manage to transport blood to the brain?

Dinosaurs are an example of adaptation to the environment. They dominated Earth for more than 150 million years. These animals appeared in the Triassic era and disappeared at the end of the Cretaceous era, for reasons that are still not clear today. The family tree of dinosaurs Dinosaurs share a common ancestor with pterosaurs and crocodiles, grouped within Archosauria. The specimen of Eoraptor found in Argentina, is considered the closest common ancestor of the dinosaurs.

Prosauropoda

Plateosaurus Massospondylus

Diplodocoidea

Diplodocus

The large sauropods had very long necks and it has been suggested that the heart would need to pump blood with great force to be able to reach the brain. Some palaeontologists have suggested that because of this, many sauropods could not raise their necks too high, and that they shared characteristics of their circulatory system with warm-blooded animals.

So far more than 500 genera of dinosaurs, a little over a thousand species, have been discovered.

Amargasaurus

Sauropodmorpha The Saurischians are divided into two groups: sauropodomorphs, (large herbivores); and theropods, which moved on their hind limbs and were nearly all carnivores.

Sauropoda

Isanosaurus

Mamenchisaurus

Brachiosaurus

Eoraptor

Titanosauroidea

Herrerasaurus

Aegyptosaurus Saltasaurus Rapetosaurus

Allosauroidea

Megaraptor Cryolophosaurus

Ornithomimosauria

Spinosauroidea

Baryonyx Suchomimus

Coelophysis

Deinocheirus Gallimimus

Beipiaosaurus

Allosaurus

Saurischia

Therizinosauria

Tyrannosaurus rex

Therizinosaurus

This is the most famous dinosaur, and considered a killing machine. Although it is also thought that it was a scavenger, because of its large feet, which are more adapted to long walks than to running.

Spinosaurus

Oviraptorosauria

Piatnitzkysaurus

Theropoda

Carcharodontosaurus

Gigantosaurus

Scipionyx Oviraptor

Alvarezsauridae Liliensternus

DINOSAURIA

Compsognathus

What is a dinosaur? They are defined as a type

of reptile which stopped existing about 65 million years ago. Other prehistoric animals such as pterosaurs (flying reptiles) and aquatic reptiles are excluded from this definition.

Troodontidae

Sinovenator

Patagonykus

Aves Dromaeosauridae

Ornitholestes

Archaeopteryx Microraptor Sinornithosaurus

Tyrannosauroidea

Eotyrannus

Velociraptor

Unenlagia

Tyrannosaurus

Ornithischia Abelisauroidea

Carnotaurus Masiakasaurus

Ceratosaurus

These were herbivores, with adaptations in their jaws to process vegetable food. The Ornithischians included some with quadruped gaits, and others that were adapted for bipedal locomotion.

Pachycephalosauria

Pachycephalosaurus

Marginocephalia Ceratopsia

Psittacosaurus

The ancestors of crocodiles had enormous evolutionary success during the Mesozoic era and survived the mass extinction of that time.

Hypsilophodontidae Gasparinisaura

Iguanodontidae

Stegosauria

Iguanodon Ouranosaurus Muttaburrasaurus

Stegosaurus Tuojiangosaurus

Hadrosauroidea

Thyreophora Scelidosaurus

Mesozoic era 250 million years ago

Edmontonia

144 million years ago

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ENT

LIFESTYLE & REFERENCE

Knots Boxset: Know Your Knots • Step-by-step instructions to teach the art of tying knots • With knots for climbing, sailing, and fishing • Every knot entry contains a brief introduction to the history and development, plus information on its uses and special feature • Contemporary design and die-cut window to reveal the content • The Parragon book Guide to Knots and the boxset have been very successful - we sold over 640,000 copies and translated in almost every Parragon

You mig ht also like

language!

1-40545-027-4

Translation files: November 2013 Samples: N/A Dummies: December 2013 Confirmation date: 16.12.2013 Delivery of print ready files: 28.02.2014 Co-edition pub month: August 2014 Format box: 220 x 168 x 51 mm Format book: 200 x 160 mm Extent: 32 pages

Manuscript pages: 16 No. of words: 4,800 Binding: Paperback Finishes: Matt lam, spot UV ISBN: 978-1-4723-4683-4 Series Code: S35506

Perfection loop When a bowline (see page 60 ) is likely to slip and spill – for instance, in hard-laid synthetics –

primary

secondary

primary shaded

secondary shaded

primary

shrug off many other knots, and can be made in thin string to tie up a parcel.

1. Begin with a

simple overhand or thumb knot.

2. Pass the end through the ring or around the rail or other point of attachment, before tucking it back into the knot (as shown). Then take the working end around, behind or beneath the standing part of the rope or cord, and then tuck it over-under-under-over, so that it is trapped by the loop.

In the days before nylon monofilaments, when anglers relied upon fishing lines made from horsehair, gut or silk, the perfection loop began many a tackle rig. For this reason it is still widely known by its other name – the angler’s loop.

primary

secondary

primary shaded

secondary shaded

KNOT LORE

3. Tighten the knot to achieve its distinctive front view.

4. The rear view is equally recognizable.

Knots Boxset spreads.indd 2-3

05/06/2013 11:31

MULTI-PURPOSE KNOTS

KNOW YOUR KNOTS

Sheepshank This underrated knot is, in fact, quite versatile. It can shorten a rope or long cord without secondary shaded

cutting it, and so preserve it intact for re-use another time; or it will, temporarily, bridge a secondary

primary shaded

damaged and weakened section of a rope until it can be replaced. A rudimentary sheepshank primary

suspends bell ropes tidily and safely in a church belfry when not required, and the same knot forms the cordage purchase, applied in bygone days by carters to lash down loads securely, known today as the trucker’s hitch. secondary shaded

primary

1. Cast a trio of loops – primary shaded

primary

two of them overhand, the third underhand – with the middle one bigger than the others. secondary

secondary

primary shaded

primary

secondary

use this more secure fixed loop knot. It will even hold in shock elastics (bungee cords), which

secondary shaded

primary shaded

MULTI-PURPOSE KNOTS

KNOW YOUR KNOTS

Weak or damaged section.

KNOT LORE It is most unlikely that this knot was ever used to tether sheep while they grazed; but it may be that the knot was named for its resemblance to one of that creature’s leg bones.

2. Pull the left-hand leg of the central loop out through the nearest smaller loop, going over-under. Similarly, pull the right-hand loop leg out through its adjacent smaller loop, going under-over (as pictured above).

2. Finally lock off the end loops in one of two ways: either pull the standing part of the line right the way through, creating a layout similar to that of the bowline (see page 60); or trap the standing part against the end loop with an improvised toggle that could be a length of wooden doweling, a screwdriver, a spanner or anything else of the right size and rigidity.

Knots Boxset spreads.indd 4-5

05/06/2013 11:31

LIFESTYLE & REFERENCE

Santa Paws Boxset: A Christmas Treat for Your Dog • This fantastic set includes a Santa hat trimmed with faux fur and a pom pom on the top • Delicious recipes from Rudolph‘s Reward Biscuits to Juicy Christmas Cake • Fun tricks and games such as a Christmas kiss, a festive paw shake, doggy dancing plus a memory test • Perfect for the holiday season with this delightful set Santa Paws is really coming to town!

Translation files: Available Samples: Available Dummies: N/A Confirmation date: 18.11.2013 Delivery of print ready files: 17.01.2014 Co-edition pub month: July 2014 Format box: 220 x 168 x 51 mm Format book: 140 x 112 mm Extent: 48 pages

Manuscript pages: 12 No. of words: 3,600 Binding: Paperback Finishes: UV varnish ISBN: 978-1-4723-1944-9 Series Code: S31665

LIFESTYLE & REFERENCE

My Doggy Range: Canine Cuisine • A selection of brand new recipes for your fourlegged friend • Bespoke illustrations throughout make this a fun cookbook • Recipe chapters: Meat Lovers, Veggie Recipes, Holiday Fun, Gourmet Desserts and Allergen Free • Treats and meals for all occasions

Tasty treats for your four-legged friend with over 20 pawsome recipes

Manuscript pages: 24 No. of words: 7,200 Binding: Hardback Finishes: Matt lam, spot UV ISBN: 978-1-4723-3725-2 Series Code: S32621

LIFESTYLE & REFERENCE

My Doggy Range: Puppy‘s 1st Year • Chart Puppy‘s development and progress to create a gorgeous keepsake • Compare Puppy‘s first day to how he is after his first year • Lots of places to add your favourite photos of Puppy • Record their firsts, favourites, characteristics and more • Cute and quirky bespoke illustrations throughout • Record the cute and cuddly as well as the mischievous

You mig ht also like

Manuscript pages: 11 No. of words: 3,300 Binding: Hardback Finishes: Matt lam, spot UV ISBN: 978-1-4723-3775-7 Series Code: S32622

LIFESTYLE & REFERENCE

A. MARC NN HOFFMA

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CHILDREN

STICKER/ACTIVITY/COLOURING

Dino Supersaurus Scribble Book: Scribblasaurus Book • Exciting new dinosaur-superhero brand! • A cool, sketchy, creative alternative to doodle books • Covermounted with two character erasers with moveable body parts • Cover and book block punched to a dynamic,

jagged wedge shape • Illustrated by renowned creative team, Tim Wesson and Nikalas Catlow, of Scholastic‘s Seriously Silly and Nosy Crow‘s Mega Mash-up fame

Character erasers with moveable body parts

Translation files: Available Samples: N/A Dummies: October 2013 Confirmation date: 04.11.2013 Delivery of print ready files: 27.12.2013 Co-edition pub month: June 2014 Format book: 270 x 215 mm Extent: 32 pages + 4 x 2pp stickers

Manuscript pages: No. of words: Binding: Finishes:

6 1,800 Paperback Punched to shape and die-cut cover, matt UV varnish, spot gloss UV varnish ISBN: 978-1-4723-3635-4 Series Code: S32571

STICKER/ACTIVITY/COLOURING

CHILDREN

Dino Supersaurus Sticker Scenes: Stickersaurus • Exciting new dinosaur-superhero brand! • Great value format with 7 giant scenes and over 50 reusable stickers • Covermounted with stretchy Dino Supersaur character • Illustrated by renowned creative team, Tim Wesson

and Nikalas Catlow, of Scholastic‘s Seriously Silly and Nosy Crow‘s Mega Mash-up fame

Cool stretchy Dino character!

Manuscript pages: No. of words: Binding: Finishes:

8 2,400 Paperback Die-cut cover, matt UV varnish, spot gloss UV varnish ISBN: 978-1-4723-3637-8 Series Code: S33320

CHILDREN

STICKER/ACTIVITY/COLOURING

Dino Supersaurus 2000 Stickers: Unbeatable SuperPowered fun! • Exciting new dinosaur-superhero brand! • Inventive mix of scenes, comic strips, mazes and puzzles • 2000 all-action, Dino Supersaur stickers for hours of

stickering fun! • This book is packed with scenes to fill with stickers, as well as sticker-and-doodle pictures to complete and inventive puzzles and activities • Children will love using the cartoon sound effects and speech bubble stickers to complete the comic strips and make the superpowered dinosaur goodies and baddies burst into life

Manuscript pages: No. of words: Binding: Finishes:

5 1,500 Paperback Matt UV varnish, spot gloss UV varnish, 5c fluorescent Pantone ISBN: 978-1-4723-3236-3 Series Code: S34058

STICKER/ACTIVITY/COLOURING

CHILDREN

Dino Supersaurus Colouring Book: Superpower Colouring • Exciting new dinosaur-superhero brand! • Packed with colouring scenes, mini comic strips and fun add-on activities • Full-colour flip book covermount • Cover and book block punched to a dynamic, jagged wedge shape

W i t h mi ni flip book!

• Illustrated by renowned creative team, Tim Wesson and Nikalas Catlow, of Scholastic‘s Seriously Silly and Nosy Crow‘s Mega Mash-up fame

Manuscript pages: No. of words: Binding: Finishes:

10 3,000 Paperback Punched, die-cut, matt UV varnish, spot UV varnish ISBN: 978-1-4723-3633-0 Series Code: S32572

CHILDREN

STICKER/ACTIVITY/COLOURING

Themed Activity with Covermount: Ballerina Twirly and Swirly Activities • Hugely popular ballet-themed actvities featuring colouring, drawing and imaginative puzzle activities • Crammed with fun facts, ballet steps and things to spot and count With sho e-shape

d eraser!

• Budding ballerinas can dance their way to ballet stardom with this pretty book of activities • Packed with colouring, doodling, puzzles, ballet facts, and simple steps to follow, this is sure to get every little dancer‘s toes tapping and tutus twirling

might also like You S29524

Bumper Activity Books with 128 pages 978-1-4723-1709-4

978-1-4723-1711-7

Translation files: Available Samples: Available Dummies: N/A Confirmation date: 16.12.2013 Delivery of print ready files: 14.02.2014 Co-edition pub month: July 2014 Format book: 270 x 215 mm Extent: 48 pages

978-1-4723-1710-0

Manuscript pages: No. of words: Binding: Finishes:

978-1-4723-1712-4

5 1,500 Paperback Die-cut cover, foil blocking, matt UV varnish, punched ISBN: 978-1-4723-3073-4 Series Code: S33822

Also availab

le in this mat! for

Sticky goo splat!

Christmas tree & mini erasers!

978-1-4723-2063-6 S30266

978-1-4723-3072-7 S34117

5+ Layered stickers with glitter!

lenticular stickers!

978-1-4723-3074-1 S34116

978-1-4723-3075-8 S34118

CHILDREN

2000 Stickers: Pinkabella 2000 Stickers • Popular 2000 sticker format • Extension of the successful Pinkabella range • Join Pinkabella and friends for some pink sticker fun! • Lots of fill-in space for stickers, based on 100% new, full colour internals

• 2000 stickers to help complete the pinktastic scenes and decorate your things • From princesses to ponies and fairies to flowers, this is going to be sticker-tastic!

Check out our pinktastic website: http://www.parragon.com/pinkabella

Translation files: Available Samples: N/A Dummies: December 2013 Confirmation date: 16.12.2013 Delivery of print ready files: 28.02.2014 Co-edition pub month: August 2014 Format book: 300 x 240 mm Extent: 48 pages + 4 x 4pp stickers

Manuscript pages: No. of words: Binding:

5 1,500 Paperback, scalloped edges Finishes: Die-cut, matt lam, magenta foil blocking ISBN: 978-1-4723-4039-9 Series Code: S34065

CHILDREN

and me!

100 stickers inside! Journal, pencil, mini notebook and

Pinkabella

Journal Set: Pinkabella and Me!

Pinkabella

aJondurnmal e!

S341

notes,Notsecrets, es dreams and doodles...

37 Pi

nkab

ella

• The keepsake box will keep your secrets safe • Includes a 64pp fill-in friendship-themed

journal, a 96pp mini notepad with popper

diar

y bo

x_m

ini no

tebo

S34136 Pink

closure, a pink pencil and over 100 stickers!

ok_C

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Let’s think pink! abella Diar

• Brand new pinkastic diary boxset format to share your secrets and friendship notes with Pinkabella

pinktastic Pink abella

100

• Extension of our popular Pinkabella range

and me!

Journal, pencil, mini notebook and stickers inside!

• Set includes a fill-in friendship journal

Pinkabella

and me!

Pinkabella

and me!

an d meal! Journ

y_STICKE

RS.indd

17:5

22/01/2013

18:06

Warning! Not suitable for children under 36 months due to small parts that pose a choking hazard. Please retain this information for future reference.

• It’s time to start filling in your most favourite things, your very best friends and your top secrets...

pink Pink tastic abell

Journal, pencil, mini notebook and stickers inside!

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22/01/2013

:06 Manuscript pages: 4 Translation files: Available No. of words: 1,200 Samples: N/A st published by Parragon in 2013 Binding: Paperback Dummies: December 2013 rragon artist House Confirmation date: Finishes: Pack: magenta 16.12.2013 –17 Trim Street Warning! Not suitable for children foil blocking of print ready files: 28.02.2014 th BA1 1HA,Delivery UK under 36 months due to small parts ww.parragon.com that pose a choking hazard. Journal: matt lam Co-edition pub month: August 2014 pyright © Parragon Books Ltd 2013 Please retain this information Notebook: die-cut Format box: 210 x 160 x 40 mm rights reserved for future reference. nted in China ISBN: 978-1-4723-4114-3 Format journal: 166 x 132 mm Series Code: Pack: S34136 Extent: 64 pages journal, 96 pages notebook, 2pp stickers, pencil, 4 x 4pp stickers

Pinkabella Notes

a l l e b a Pink

Journal My

c pinktsaecsrteits, notes, nd dreams a s le dood ...

CHILDREN

Dress Up Sticker Book: Pinkabella Party Dress Up • Pinktastic book includes over 200 stickers and 15 mini dress-me-up stickers • This book takes your little one who loves to play dress up on an adventure with Pinkabella and her family, friends and much-loved pets! • Your child will help Pinkabella and her

5+ inkta p h t Wi

friends pick outfits for birthday parties, tea parties, costume parties, and lots more!

stic stickers!

Translation files: December 2013 Samples: N/A Dummies: December 2013 Confirmation date: 16.12.2013 Delivery of print ready files: 28.02.2014 Co-edition pub month: August 2014 Format book: 270 x 215 mm Extent: 32 pages + 8 sticker pages

Manuscript pages: No. of words: Binding: Finishes:

19/09/2013 15:56

1 300 Paperback Die-cut, 100% magenta foil ISBN: 978-1-4723-4839-5 Series Code: S35607

Pinkabella Party Dress Up

Over 200 stickers!

CHILDREN

TWEEN RANGE

Includes over 2O inspiring ideas to accessorize your look - get ready to get thready!

Craft Books: *Jewellery Design *Friendship Bracelets • Exciting new tween girls range! • Hugely popular theme for girls, reinforcing friendship and creativity

8+ Also available

• Bring on the beady-style bling and create fabulous jewellery for you and your BFs •

With super-clear how-to steps and a cool collection of beads and thread

in this series

Includes 5 colour threads & 50 multicoloured beads!

978-1-4723-2940-0

Translation files: Available Samples: November 2013 Dummies: N/A Confirmation date: 04.11.2013 Delivery of print ready files: 31.01.2014 Co-edition pub month: July 2014 Format Book: 210 x 210 mm Extent: 72 pages

Manuscript pages: No. of words: Binding: Finishes:

12 3,600 Paperback Matt lam, spot UV, die-cut cover ISBN: 978-1-4723-2941-7 Series Code: S33938

CHILDREN

TWEEN RANGE

Book of Secrets: Totally Girl • Part of an exciting new tween girls range with a contemporary, on-trend look • Based on the popular theme of tween girls writing about themselves, their BFs and their dreams • Packaged in the popular Book of Secrets format • With a mini tin for keepsakes and teeny confessions • Encourages creativity and friendship

• Perfect for creative friend-, fashionand celeb- obsessed girls

Manuscript pages: No. of words: Binding: Finishes:

4 1,200 Hardback Matt lam, spot UV, die-cut cover, padded, with lock and key ISBN: 978-1-4723-2938-7 Series Code: S33932

CHILDREN

TWEEN RANGE

Scrapbook Made by Me • This must-have folder format with integral pockets and a hardback scrapbook is the perfect place for tweens to keep track of their collections, friendships and special memories. • Includes fancy sticker frames for displaying photos and pictures and 16 patterned papers to decorate every page

• Packed with creative ideas for cutting, sticking and displaying favourite stuff along with simple scrapbooking techniques, this will become a personalized book to treasure forever • Taps into current trend for scrapbooking

Manuscript pages: No. of words: Binding: Finishes:

7 2,100 Hardback Matt lam, die-cut, make up and glue pockets ISBN: 978-1-4723-1888-6 Series Code: S32551

CHILDREN

All about the

boy

CHILDREN

REFERENCE

Dinosaurs - Uncover the Prehistoric World! • Brand new Dinosaur encyclopedia! • Exciting and in-depth content with dynamic images and diagrams • Accessible information, checked by experts • Chapters include: Attack and Defence, Armour and Crests and The Mystery of Extinction • Hundreds of amazing dino facts, figures and

might also like You

978-1-4723-2448-1 S32573

diagrams really bring the prehistoric world to life!

Translation files: Available Samples: Available Dummies: N/A Confirmation date: 02.12.2013 Delivery of print ready files: 28.02.2014 Co-edition pub month: August 2014 Format Book: 270 x 215 mm Extent: 224 pages

Manuscript pages: No. of words: Binding: Finishes:

110 33,000 Hardback Matt lam, spot UV, embossing ISBN: 978-1-4723-1994-4 Series Code: S30270

CHILDREN

PICTURE BOOKS

Christmas Picture Books: The Night Before Christmas • Contemporary telling of a timeless Christmas classic • Instantly recognizable title • Popular rhyming story for adult and child to enjoy together • Beautiful artwork from distinctive illustrator

• Exciting cover finishes with 50% glitter

Manuscript pages: No. of words: Binding: Finishes:

4 1,200 Hardback Matt lam, glitter, spot UV ISBN: 978-1-4723-1958-6 Series Code: S33307

CHILDREN

PICTURE BOOKS

TROLL Picture Book: TROLL…Two... Three... Four • On-trend troll theme • Contemporary story about fear, acceptance and friendship presented in a fun way • Appealing, contemporary illustrations work closely with lyrical text to tell the story • With plenty of things to spot and

Translation files: Available Samples: N/A Dummies: December 2013 Confirmation date: 16.12.2013 Delivery of print ready files: 14.02.2014 Co-edition pub month: July 2014 Format Book: 285 x 245 mm Extent: 32 pages

discuss, encouraging interactive reading and a shared love of books!

Manuscript pages: 1 No. of words: 300 Binding: Hardback Finishes: Matt lam, foil blocking ISBN: 978-1-4723-2925-7 Series Code: S32560

CHILDREN

TREASURIES

A Treasury of Classic Stories • A beautiful treasury of classic stories that have stood the test of time • Accessible, illustrated format • Includes Alice in Wonderland, Black Beauty, The

Wind in the Willows, Treasure Island, Heidi, The Secret Garden, The Wizard of Oz and Oliver Twist • Carefully abridged retellings maintain the tone of the original tales • With new, fresh, contemporary illustrations for each story

8 Classic Fa vou ! rites e r a to S h

Manuscript pages: No. of words: Binding: Finishes:

80 24,000 Hardback Arlin cover with foil blocking ISBN: 978-1-4723-2340-8 Series Code: S31591

Alice in Wonderland Written by Lewis Carroll Retold by Catherine Allison Illustrated by Erin McGuire

lice was beginning to get very tired of sitting by her sister on the bank and of having nothing to do. It was hot, which made her feel very sleepy and slow.

She was considering whether the pleasure of making a daisy-chain would be worth the trouble of getting up and picking the daisies, when suddenly a White Rabbit with pink eyes ran close by her. There was nothing so very remarkable in that; nor did Alice think it so very unusual to hear the Rabbit say to itself, “Oh dear! Oh dear! I shall be too late!” But when the Rabbit actually took a watch out of its waistcoat pocket, looked at it and hurried on, Alice realised that she had never before seen a rabbit with either a waistcoat pocket, or a watch to take out of it. So she ran across the field after it and was just in time to see it pop into a large rabbit hole. In another moment, in went Alice after it. The rabbit hole went straight on like a tunnel and then dipped suddenly down, and Alice found herself falling into what seemed like a deep well. It was too dark to see where she was falling to, but she could see that the sides of the well were filled with cupboards and bookshelves. She picked a jar labelled ‘Orange Marmalade’ from one shelf. Sadly it was empty, so she put it back. Down and down she fell. There was nothing else to do so Alice started thinking about her cat. “Dinah, my dear, I wish you were down here with me!” Alice felt that she was dozing off and had just begun to dream, when suddenly, thump! Down she came on a heap of dry leaves, and the fall was over.

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A TREASURY OF CLASSIC STORIES Bang! Dorothy woke with a start. The house

The Wizard of Oz “Welcome, most noble Sorceress, to the land of the Munchkins. We are

was no longer moving and sunshine flooded into

grateful to you for having killed the Wicked Witch of the East, and for setting our

the little room. She sprang from the bed and, with Toto

people free from her evil rule,” said the woman.

at her heels, ran outside. With a cry of amazement, Dorothy drank in the beautiful sights: green grass, trees bearing fruits, banks of gorgeous flowers and brightly coloured birds swooping over a gurgling brook. Out of the corner of her eye, Dorothy noticed a strangely dressed group of people walking towards her. She could tell they were adults, but none of them was taller than Dorothy herself. There were three old men and one much older, white-haired, wrinkly-faced woman.

Dorothy looked confused. “You’re very kind, but I haven’t killed anyone.” The woman laughed. “Well, your house did! Look!” Dorothy turned and saw two legs with silver shoes on the end of them, sticking out from under a corner of the house. “Oh, dear!” she cried. The woman smiled reassuringly. “Don’t worry. She was one of the two wicked witches who rule in our Land of Oz. The other lives in the West. I’m the good Witch of the North, and the other good witch rules in the South. But even more powerful than us witches is the great Wizard of Oz, who lives in Emerald City.” Dorothy felt overwhelmed by all this talk of witches and wizards and she began to sob. “I must get home to my uncle and aunt,” she said. “Can you help me?” The good witch shook her head. “Only the Wizard of Oz can help you. You must travel to the Emerald City. Oz is a dangerous land, but my kiss will keep you from harm.” She kissed Dorothy on the forehead then handed her the Wicked Witch’s silver shoes. “Wear these. They have special magical powers. And now, just follow the yellow-bricked road.” And with that, she disappeared in a puff of smoke.

The Wizard of Oz.indd 1-2

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CHILDREN

TREASURIES

Margaret Wise Brown Treasury: Stories to Share • A bind-up of eight top-selling Margaret Wise Brown picture book stories • Lovely, simple stories for adults and children to enjoy together • A variety of stories with themes from counting to bedtime

3+ might also like You S29005

978-1-4723-1794-0

978-1-4723-1795-7

978-1-4723-1796-4

Manuscript pages: 80 No. of words: 24,000 Binding: Hardback Finishes: Matt lam, spot UV ISBN: 978-1-4723-2338-5 Series Code: S29008

little learners

Loved by kids, moms, and dads

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rattle, to further stimulate senses and improve a child’s hand-eye-coordination

• Thanks to soft exterior child can snuggle up to the toy which is suitable for nighttime as well as daytime • Same format as successful Snuggle Bunny, thus extending and enriching the Little Learners range

03/05/2013 14:47

Translation files: Available Samples: N/A Dummies: November 2013 Confirmation date: 18.11.2013 Delivery of print ready files: 13.12.2013 Co-edition pub month: June 2014 Format box: 234 x 198 x 55 mm Format book: 166 x 132 mm Extent: 5 leaves

Manuscript pages: 1 No. of words: 300 Binding: Board book Finishes: Matt lam ISBN: 978-1-4723-3975-1 Series Code: S34077

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Learn more about our little learners: www.parragon.com/littlelearners

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little learners

Loved by kids, moms, and dads

18/07/2013 07:58

CHILDREN little learners

Loved by kids, moms, and dads

C s ys

• Two brand new titles in succesful Little Learners range sy oi

animal

• The littlest learners will love to explore these sturdy, boldly shaped board books whilst they discover first

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Shaped Grab Playbooks: Cow Says Moo!

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concepts • Designed to encourage young babies to grab and explore

0+ Also available

• Each title focuses on a key early-learning theme for babies aged 3-9 months, supporting the development of hand-eye-coordination and recognition of sounds, patterns and actions • Every page diecut to a different dynamic shape,

in this series

978-1-4723-3951-5

with a little handle for little hands

Translation files: December 2013 Samples: N/A Dummies: December 2013 Confirmation date: 02.12.2013 Delivery of print ready files: 17.01.2014 Co-edition pub month: July 2014 Format book: 150 x 150 mm Extent: 4 leaves incl. cover

Manuscript pages: 1 No. of words: 300 Binding: Board book Finishes: Matt lam ISBN: 978-1-4723-3950-8 Series Code: S34075

CHILDREN little learners

Loved by kids, moms, and dads

Snuggle Blanket Set: Sleepy Puppy • Brand new adorable baby gift addition to the Little

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Translation files: Available Samples: Available Dummies: N/A Confirmation date: 02.12.2013 Delivery of print ready files: 14.02.2014 Co-edition pub month: July 2014 Format box: 234 x 198 x 55 mm Format book: 166 x 132 mm Extent: 5 leaves

Learners range from the makers of best-selling Snuggle Bunny Proven packaging and design Multi-use gift, book and plush puppy/blankie made of soft cream fleece Lullaby board book with sweet rhyming text, perfect for bedtime This board book and soft toy set is the perfect gift

Manuscript pages: 1 No. of words: 300 Binding: Board book Finishes: UV varnish ISBN: 978-1-4723-2383-5 Series Code: S31576

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CHILDREN

GIFTING

Scary Cute Boxset Sock Monsters: Socktastic! • A cute and quirky boxset with a variety of things to make with spare socks • Ideal for both boys and girls, this set encourages creative and imaginative play • Goes beyond just sock monsters, with added value pencil pots, gadget holders, mittens and more!

• Includes a clear how-to book, as well as a sock, 2 buttons and toy stuffing to get you started

8 cool and crazy creations to make with your spare socks!

Manuscript pages: 6 No. of words: 1,800 Binding: Paperback Finishes: UV varnish ISBN: 978-1-4723-2450-4 Series Code: S32570

a whole models!

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CHILDREN

GIFTING

Mini Gift Set Dinogami • Includes ready-made mini dinosaur model, 20 patterned papers and how-to book

• Illustrated papers bring the dinosaurs to life • Easy-to-follow step text, with photographs of every fold, so that children really can create their very own origami models

DINOGami How-to book of awesome ideas

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Includes 20 scaly papers and ready-made dino!

Translation files: Available Samples: November 2013 Dummies: N/A Confirmation date: 02.12.2013 Delivery of print ready files: 17.01.2014 Co-edition pub month: July 2014 Format box: 212 x 127 x 32 mm Format book: 120 x120 mm Extent: 48 pages

Manuscript pages: 6 No. of words: 1,800 Binding: Paperback Finishes: UV varnish ISBN: 978-1-4723-3078-9 Series Code: S33323

STEGOSAURUS

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CHILDREN

GIFTING

Mini Gift Sets: Fingerprint Doodles *for Boys *for Girls

• Boy/Girl sets with popular and on-trend themes • Mini sets with huge play potential and attractive component • Both sets include doodle pad and two-coloured ink for printing • Easy how-to steps to create cute characters with fingers, thumprints and doodles • 64 pages of inspiration in a handy, top-bound pad • Both sets include two brilliantly bright ink pads, plus over 50 stickers to add to your prints

Mini fingerprinting kit with two ink colours and doodle pad

4+ Translation files: Available Samples: November 2013 Dummies: N/A Confirmation date: 04.11.2013 Delivery of print ready files: 27.12.2013 Co-edition pub month: June 2014 Format box: 212 x 127 x 32 mm Format book: 120 x120 mm Extent: 64 pages

Manuscript pages: No. of words: Binding: Finishes: ISBN Boys: ISBN Girls: Series Code:

6 1,800 Paperback UV varnish 978-1-4723-3079-6 978-1-4723-3080-2 S32565

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OUR MINI-TIN COLLECTION