Quick Reference Product Sheet 2021 by Parsley Box

Quick Reference Product Sheets

Issued: 6th September 2021

CHEF’S TABLE is our premium range of chilled meals which use top tier ingredients and have been benchmarked against the best chilled offerings from leading British supermarkets. CHEF’S TABLE is about helping make mealtimes a little bit more special without sacrificing the simplicity and convenience that Parsley Box customers have come to enjoy. The whole range has also been designed to be suitable for HOME FREEZING meaning you can pop them in your freezer if you’re not ready to eat them straight away. CHEF’S TABLE brings you an authentically home made feeling meal, just like you remember.

Key Sales Messages ●

Premium eating quality, perfect for the every day as well as a special meal

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Elevated through more premium ingredients and indulgent recipes

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350g meals whilst Classic Dinners are 325g

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All made in the UK using British beef, chicken, pork, milk and cream with NZ/British lamb

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Responsibly caught fish – MSC later in year

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Oven cook, ready in less than 30 minutes

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Around 10 – 14 days life for customer at home

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All can be frozen

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Classic Dinners now come with a Yorkshire pudding

Keep chilled

Beef Lasagne Sheets of fresh free range egg pasta layered with a rich, meaty ragu of British beef flavoured with tomatoes & Chianti red wine. Topped with a silky, seasoned bechamel sauce and Grana Padano cheese.

350g℮

Suitable for home freezing

Low Sugar

High Protein

Beef Lasagne Sheets of fresh, free range egg pasta layered with a rich, meaty British beef ragu. The onions are sweated with carrot & garlic and then flavoured with tomatoes, Chianti red wine , thyme and parsley. Topped with a silky, bechamel sauce seasoned with bay and nutmeg and a sprinkling of Grana Padano cheese. Bake in the oven for a delicious ‘al forno’ main.

Our serving suggestion Give your lasagne more Italian flair by serving with an antipasti platter of your favourite continental meats and cheeses. Perfect served with a lightly dressed green salad or a side of steamed broccoli. Most chefs and cooking connoisseurs will tell you that it’s best to cover baked lasagne with foil when cooking it in an oven. The reason is that the aluminium foil will help to keep the lasagne moist while the dish heats up. To make this dish even more indulgent, shower the top with finely grated Parmesan and mozzarella 10-12 minutes before the end of the cooking time for a bubbling cheese crust.

Ingredients Beef (27%), MILK, Water, Tomato Puree, Pasta (9%) (Durum WHEAT Semolina, Water, Whole EGG Powder), Single Cream (MILK), Chianti Wine, Grana Padano (MILK) (4%) (Contains Preservative (Egg Lysozyme)), Tomato Paste (Tomatoes, Sunflower Oil, Water, Tomato Paste, Spirit Vinegar, Sugar, Sea Salt, Dried Garlic, Ground Black Pepper, Rosemary, Dried Basil), Tomatoes, Onion, Garlic Puree, Carrot, Cornflour, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Rapeseed Oil, Butter (MILK), Salt, Parsley, Tapioca Starch, Thyme, Dried Parsley, Ground Black Pepper, Ground White Pepper, Ground Bay, Ground Nutmeg.

Allergens • MILK • WHEAT • EGG

Tasting Notes

What to drink with it? With the rich, meaty ragu, there is only one answer: the wine must be red – with good acidity, medium body and an abundant fruity flavour. This would pair excellently with our soft, rounded Pierre Lacasse Cabernet Sauvignon with a silky finish .

Price: £3.99 PBC1290

Keep chilled

Mac Cheese with Lardons Macaroni Cheese with beechwood smoked British Bacon Lardons finished with a ciabatta & parsley crumb

350g℮

Suitable for home freezing

Low Sugar

High Protein

Mac Cheese with Lardons Italian Macaroni Sedanini Rigati pasta, British dry-cured smoked bacon lardons folded into a rich, matured cheddar cheese & Grana Padano roux-based sauce and topped with ciabatta breadcrumbs, mozzarella and parsley.

Our serving suggestion A simple addition of roasted vine ripened tomatoes drizzled with olive oil or spectacular with Balsamic-laced roasted vegetables. If serious comfort is the order of the day then try adding a garlic butter ciabatta. Ultimate comfort food. It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side

What to drink with it? Macaroni cheese is not a dish with a traditional or indeed an established wine match. The Galanti prosecco would be a nice pairing - its floral, with a refreshing tang that balances the richness of the mac and cheese and the smoked bacon lardons.

Ingredients Water, Macaroni Pasta (11%) (Durum WHEAT Semolina, Water), MILK, Mature Cheddar Cheese (MILK), Smoked Bacon (8%) (Pork, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate)), Single Cream (MILK), Mozzarella Cheese (MILK), Cornflour, Herb Crumb (2%) (WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Parsley, Olive Oil, Yeast, Salt, Sea Salt), White Wine, Grano Padano Cheese (Grano Padano Cheese (MILK), Preservative (EGG Lysozyme)), Butter (MILK), Dijon Style MUSTARD (Water, Mustard Seeds, Spirit Vinegar, Salt), MUSTARD Powder, Ground White Pepper, Ground Nutmeg.

Allergens • WHEAT • MILK • EGG • MUSTARD

Tasting Notes

Price: £3.99 PBC1293

Keep chilled

Fish Pie Generous chunks of responsibly sourced Pollock, smoked haddock, salmon and king prawns in a rich cheesy sauce topped with mash made from Yorkshire potatoes

350g℮

Suitable for home freezing

Low Sugar

High Protein

Fish Pie There are certain days when only something comforting and topped with mashed potato will do. This customer favourite is full of delicious, responsibly sourced fish and prawns in a classic roux-based sauce with extra matured cheddar cheese, cream and parsley and a sprinkling of ciabatta breadcrumbs

Our serving suggestion Perfect with a side of peas and steamed spinach. Julienne carrots and shredded savoy cabbage also lend themselves to partnering fish pie. To make this fish pie even more indulgent try topping with grated mature cheddar cheese before baking in the oven until the topping is golden brown and the filling is bubbling. Garnish with some freshly chopped flat leaf parsley.

Ingredients Mashed Potato (Potato, Butter (MILK), Salt), MILK, Pollock (FISH) (9%), Smoked Haddock (7%) (Haddock (FISH), Salt), King Prawn (7%) (King Prawn (CRUSTACEAN), Water, Salt, Stabilisers (Triphosphates, Polyphosphates, Sodium Phosphates)), Salmon (FISH) (5%), Mature Cheddar Cheese (MILK), Ciabatta Crumb (Fortified WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Whipping Cream (MILK), Water, Cornflour, Shallots, Tapioca Starch, Rapeseed Oil, Dijon Style MUSTARD (Water, Mustard Seeds, Spirit Vinegar, Salt), Fish Gelatine, Salt, Parsley, Lemon Juice Concentrate, FISH Stock (Water, Potato Flake, Fish Extract, Salt, Cod Powder (FISH), Lemon Juice Concentrate, Onion Powder, Anchovy (FISH), Sunflower Oil), Dried Parsley, Smoked Water, Ground White Pepper, Colour (Turmeric Extract).

Allergens • MILK • CRUSTACEAN

What to drink with it?

• FISH

Smooth, dry white wines are a good option here. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery seafood. Try pairing with Pinot grigio or Sauvignon Blanc.

• MUSTARD • WHEAT

Tasting Notes

Price: £4.49 PBC1291

Keep chilled

Salmon & Asparagus Gratin Responsibly caught Atlantic salmon in a creamy white wine and dill sauce with asparagus topped with sliced potatoes

350g℮

Suitable for home freezing

Low Sugar

High Protein

Salmon & Asparagus Gratin Generous chunks of responsibly caught Atlantic salmon in a creamy, Chardonnay white wine, dill and parsley velouté sauce with asparagus tips and cuts , topped with sliced Yorkshire potatoes and Gruyere cheese.

Our serving suggestion Velouté sauce is roux-based, like a white sauce, but with , in this instance, fish stock. Simply bake in the oven for a crispy potato layer. Try it with some wilted spinach and steamed tenderstem broccoli. After baking in the oven scatter over some freshly chopped flat leaf parsley and a squeeze of fresh lemon juice to brighten the flavour!

Ingredients Sliced Potatoes (25%), Salmon (FISH) (21%), Milk, Water, Asparagus (9%), Double Cream (MILK), White Wine, Sliced Onion, Gruyere Style Cheese (MILK), Cornflour, Fish Stock (Water, Potato Flake, Fish Extract, Salt, Cod Powder (FISH), Lemon Juice Concentrate, Onion Powder, Anchovy (FISH), Sunflower Oil), Salt, Butter (MILK), Parsley, Concentrated Lemon Juice, Dill, Ground White Pepper.

Allergens • MILK • FISH

Tasting Notes

What to drink with it? The most popular pairing is with a Sauvignon Blanc which can have a marked asparagus flavour itself so the salmon in this bake can revive those other flavours in the wine. The meaty salmon pairs well with a wide variety of wines and rosés are outstanding with salmon dishes too. The bright red berry notes and mouth-wateringly acidity in the wine refresh your palate between bites.

Price: £4.49 PBC1294

Keep chilled

Beef & Stout Casserole Tender British beef chunks & vegetables in a Rudgate Brewery chocolate stout sauce with a beef suet and herb dumpling

350g℮

Suitable for home freezing

Low Sugar

High Protein

Beef & Stout Casserole Slow-cooked tender chunks of British beef in a rich gravy with Rudgate Brewery’s chocolate stout York ale. Complemented with British carrots and whole button mushrooms and served with a beef suet herby dumpling with parsley and thyme.

Our serving suggestion Creamy mashed potato and purple sprouting broccoli would be great partners to this casserole or try it with dauphinoise potatoes and some steamed tender stem broccoli. After baking in the oven scatter over some freshly chopped flat leaf parsley

What to drink with it? As there’s stout in the casserole/stew and this savoury meaty stew has an almost rich, malty marmite-like taste, thus it would pair better with ales than wine. Classic British ales or stout or porter would be the perfect match.

Ingredients Marinated Beef (21%) (Beef, Water, Tomato Puree, Cornflour, Salt), Chocolate Stout (19%) (Water, BARLEY, Hops, OATS, WHEAT, Yeast, Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar), Cornflour), Carrot, Water, Mushrooms, Beef Suet Herb Dumplings (11%) (WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef Suet (Beef Fat, WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Sodium Acid Pyrophosphate; Parsley, Thyme, Ground White Pepper), Onion, Cornflour, Molasses, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Yeast Extract, Molasses, Lemon Juice Concentrate, Onion Powder), Butter (MILK), Rapeseed Oil, Garlic Puree, Brown Sugar, Beef Gelatine, Tomato Puree, Salt, Ground Black Pepper, Thyme.

Allergens • WHEAT • OATS • BARLEY • MILK

Tasting Notes

Price: £4.29 PBC1295

Keep chilled

Lamb Moussaka Slow-cooked minced lamb seasoned with tomato, paprika, cinnamon and mint, layered with grilled aubergines and sliced potatoes and a topping of creamy béchamel sauce

350g℮

Suitable for home freezing

Low Sugar

High Protein

Lamb Moussaka This traditional Greek bake with luscious layers of juicy lamb mince is cooked in a tomato based sauce seasoned with paprika, black pepper, cinnamon and mint. Layered with delicious grilled aubergines and potatoes, topped off with a creamy béchamel sauce, infused with bay and nutmeg and a garnish of fresh tomato . Just bake until perfectly golden.

Our serving suggestion Try it with a simple green salad or a traditional tangy Greek feta & tomato salad. Equally delicious served with a side of steamed spinach. To make this lamb moussaka even more indulgent sprinkle with your favourite cheese- Parmesan, Feta or Kefalotyri ( a Greek or Cypriot hard cheese) before oven baking. The finished moussaka will brown and the cheese will give it a delicious golden brown crust.

Ingredients Minced Lamb (25%), Water, MILK, Potato (9%), Aubergine (7%), Tomato, Cornflour, Sliced Tomato (3%), Mature Cheddar Cheese (MILK), Medium Fat Hard Cheese (MILK), Tomato Puree, Double Cream (MILK), Onion, Red Wine, Garlic Puree, Pea Fibre, Lamb Stock (Lamb, Yeast Extract, Water, Sugar, Cornflour, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil), Mint, Tapioca Starch, Ground Paprika, Salt, Ground Black Pepper, Ground White Pepper, Ground Cassia, Ground Nutmeg, Ground Bay, Oregano.

Allergens • MILK

Tasting Notes

What to drink with it? With the rich, meaty lamb sauce, there is only one answer: the wine must be red – with good acidity, medium body and an abundant fruity flavour. This would pair excellently with our soft, rounded Pierre Lacasse Cabernet Sauvignon with a silky finish.

Price: £4.29 PBC1292

Keep chilled

Classic Chicken Dinner British chicken breast and roast potatoes, green beans and carrots served with a Yorkshire pudding, sage & onion stuffing and a rich chicken gravy

325g℮

Suitable for home freezing

Low Fat

Low Sugar

High Protein

Classic Chicken Dinner Traditional Sunday roast with British breast of chicken and a rich white wine gravy. Served with roast potatoes, green beans and carrots and a Yorkshire pudding and sage and onion stuffing ball.

Our serving suggestion For the reckless, you can make a bigger meal of your roast dinner serving with carrot and swede mash and cauliflower cheese Giving vegetables some love is a simple way to take your Sunday roast up a notch. A little smoky bacon with Brussels sprouts or a squeeze of clementine juice on your carrots, or a drizzle of honey on some parsnips are all super-easy ways to make your roast dinner really sing.

What to drink with it? Classic chicken dinner is possibly everyone’s favourite Sunday meal. It could take a red or white but our suggestion here is an Indian pale ale- the beer world’s equivalent of Chardonnay: smooth, slightly sweet and just delicious with chicken.

Ingredients Cooked Chicken Breast (25%) (Chicken Breast, Water, Salt, Potato Starch), Roast Potato (25%), Water, Green Beans, Yorkshire Pudding (7%) (WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed MILK, Pasteurised EGG, Pasteurised EGG White, Rapeseed Oil, Salt), Carrot, White Wine (SULPHITES), Stuffing Ball (5%) (Pork, WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Onion, Water, Salt, Dried Sage, Nutmeg, White Pepper, Yeast, Coriander), Chicken Fat, Cornflour, Chicken Stock (Yeast Extract, Chicken Fat, Water, Chicken Bones, Salt, Colour (Plain Caramel), Natural Flavouring), Onion, Single Cream (MILK), Sage, Tomato Puree, Salt, Sugar, Lemon Juice Concentrate, Chicken Flavour Stock (Yeast Extract, Maltodextrin, Flavouring, Sugar, Onion Powder, Rapeseed Oil), Colour (Plain Caramel), Chicken Gelatine, Ground White Pepper, Thyme.

Allergens • WHEAT • MILK • EGG • SULPHITES

Tasting Notes

Price: £4.49 PBC1296

Keep chilled

Classic Beef Dinner Slow-cooked sliced British brisket of beef with roast potatoes, carrot and green beans in a rich red wine & thyme gravy

325g℮

Suitable for home freezing

Low Fat

Low Sugar

Source of Fibre

HP High Protein

Classic Beef Dinner Traditional Sunday roast with sliced British beef brisket and a rich beef and red wine gravy. Served with roast potatoes, green beans and carrots and a Yorkshire pudding. Just add horseradish.

Ingredients

Giving vegetables some love is a simple way to take your Sunday roast up a notch. A little smoky bacon with Brussels sprouts or a squeeze of clementine juice on your carrots, or a drizzle of honey on some parsnips are all super-easy ways to make your roast dinner really sing.

Roast Potato (26%), Cooked Beef Brisket (20%) (Beef Brisket, Tapioca Starch, Stabilisers (Diphosphates, Triphosphates), Salt), Water, Carrots, Green Beans, Yorkshire Pudding (7%) (WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed MILK, Pasteurised EGG, Pasteurised EGG White, Rapeseed Oil, Salt), Red Wine (SULPHITES), Beef Dripping, Mushroom, Cornflour, Onion, Beef Stock (Yeast Extract, Beef Fat, Water, Beef Bones, Tomato Paste, Colour (Plain Caramel), Salt), Brown Sugar, Tomato Puree, Tapioca Starch, Colour (Plain Caramel), Onion Stock (Sugar, Molasses, Onion Juice Concentrate, Salt, Water, Onion Powder, Potato Flake, Sunflower Oil, Onion Extract), Beef Stock (Beef Brisket, Water, Salt, Yeast Extract, Molasses Sugar, Tomato Paste, Natural Flavouring, Onion Powder, Cornflour, Lemon Juice Concentrate, Carob Powder), Salt, Ground Black Pepper, Thyme, Beef Gelatine Powder.

What to drink with it?

Allergens

Rich, heavy styles of red with lots of strength match beef perfectly. It is one of the easiest dishes to match with wine. Choose a Merlot or Cabernet Sauvignon. Or choose a beer with real character and flavour - can’t beat a classic British ale like our Innis & Gunn lager.

• WHEAT

Our serving suggestion For the reckless, you can make a bigger meal of your roast dinner serving with carrot and swede mash and cauliflower cheese

• MILK • EGG • SULPHITES

Tasting Notes

Price: £4.49 PBC1297

Hotpots are part of our “Classics” range of everyday meals, made to traditional recipes using store-cupboard ingredients. Our Hotpots are true to the style of dish that has stood the test of time for generations. They have been benchmarked against some of the finest supermarket ready meals and hold their own so we know our customers will enjoy some of the tastiest store-cupboard meals on offer. Like our other Parsley Box meals the Hotpots are made by sealing all the wonderful ingredients into their packs before being cooked in a large steam pressure cooker meaning they can be kept in the cupboard for several months making them a convenient solution for any meal occasion. Our Hotpots will bring a comforting and nostalgic meal to the table, just like you remember.

Key Sales Messages ●

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British sliced potatoes, some with skin on

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270g complete meal

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Convenient microwave cook with alternative options to suit customer Can store in the cupboard for up to 6 months

Steak Hotpot Melt in the mouth chuck steak cooked in rich red wine & onion gravy and topped with skin on sliced potatoes

270g℮

GF HP Gluten Free

High Protein

S Low Sugar

Steak Hotpot Melt-in-the-mouth diced British & Irish chuck steak in a rich, beef stock and red wine gravy flavoured with a splash of Worcester sauce, & thyme, seasoned with cracked black pepper and topped with sliced skin-on British potatoes.

Ingredients

Try it with buttered carrots and some steamed tender stem broccoli.

Potato (29%) (SULPHITES), Onion (23%), Beef (20%), Water, Tomato Puree, Maize Starch, Corn Starch, Beef Stock (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Water, Tomato, Puree, Dark Brown Sugar, Carrot Juice Concentrate, Onion Juice Concentrate, Mushroom Concentrate, Red Wine Extract Powder, Black Pepper), Red Wine, Rapeseed Oil, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, Cane Molasses, Black Pepper.

What to drink with it?

Allergens

Just about any red wine would pair with hot pot but we love Cabernet Sauvignon, it works well with the rich beefiness of this dish.

• SULPHITES

Our Serving Suggestion

• CONTAINS ALCOHOL

Tasting Notes

Price: £3.69 PB1313

Minced Lamb Hotpot Minced lamb in a root vegetable & rosemary gravy, with layered sliced potatoes

270g℮

Source of Fibre

GF HP Gluten Free

High Protein

S Low Sugar

Minced Lamb Hotpot Slow-cooked British & Irish minced lamb in a rich lamb-stock base with carrot and swede seasoned with a splash of Worcester sauce, rosemary and black pepper. Topped with sliced British potatoes this makes a tasty one pot meal in itself.

Our Serving Suggestion This is a one pot meal in itself but some peas, greens or buttered swede would complement it well. Serve with freshly chopped flat leaf parsley to brighten the flavour.

What to drink with it? Just about any red wine would pair with hot pot but we love Malbec, it works well with the rich flavour of the lamb.

Ingredients Potato (29%)(SULPHITES), Lamb (25%), Water, Onion (9%), Carrot (8%), Swede (3%), Tomato Puree, Corn Starch, Lamb Stock (Yeast Extract, Lamb Stock (Lamb Bones, Water, Salt), Water, Salt, Glucose Syrup, Lamb Powder (Lamb Meat, Salt, Rosemary Extract), Sugar, Sunflower Oil, Carrot Juice Concentrate, Onion Powder, Maltodextrin, Sage Extract, Ground Thyme), Rapeseed Oil, Salt, Sugar, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Rosemary, Black Pepper.

Allergens • SULPHITES

Tasting Notes

Price: £3.49 PB1307

Minced Beef Hotpot Minced beef with carrots and peas, simmered in a rich beef gravy and topped with sliced potatoes

270g℮

GF HP Gluten Free

High Protein

S Low Sugar

Minced Beef Hotpot Slow Cooked British & Irish minced beef with onions, carrots and peas and a splash of Worcester sauce, simmered in a rich beef stock gravy with cracked black pepper & thyme. Topped with British sliced potatoes this makes a tasty one pot meal in itself.

Our Serving Suggestion Try it with steamed tender stem broccoli. Serve with some fresh thyme leaves to add a sweet, sharp peppery flavour.

What to drink with it? Just about any red wine would pair with hot pot but we love Cabernet Sauvignon, it works well with the rich beefiness of this dish.

Ingredients Potato (29%)(SULPHITES), Beef (23%), Water, Onion (8%), Carrot (7%), Peas (6%), Corn Starch, Tomato Puree, Beef Stock (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Water, Tomato, Puree, Dark Brown Sugar, Carrot Juice Concentrate, Onion Juice Concentrate, Mushroom Concentrate, Red Wine Extract Powder, Black Pepper), Maize Starch, Worchester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Rapeseed Oil, Salt, Garlic Puree, Thyme, Ground Black Pepper.

Allergens • SULPHITES

Tasting Notes

Price: £3.49 PB1308

Chicken & Mushroom Hotpot Succulent British chicken thigh and chestnut mushrooms cooked in a cream and white wine sauce topped with sliced potatoes

270g℮

GF HP Gluten Free

High Protein

S Low Sugar

Chicken & Mushroom Hotpot Succulent British chicken thigh with chestnut mushrooms cooked in a creamy British double cream, white wine & chicken stock velouté seasoned with cracked black pepper & parsley, topped with sliced British potatoes.

Ingredients

Our Serving Suggestion

Potato (29%)(SULPHITES), Water, Chicken (19%), Sliced Chestnut Mushrooms (14%), Double Cream (MILK) (4%), Onion, Corn Starch, Maize Starch, Yeast Extract, White Wine (0.5%), Rapeseed Oil, Chicken Stock (Water, Chicken Bones, Chicken Fat, Salt, Yeast Extract, Sugar, Chicory Fibre, Corn Flour, Mushroom Concentrate), Salt, Parsley, Black Pepper.

You can’t go wrong with steamed baby corn & some cavolo Nero or mustardy greens This hearty one pot dish needs no garnish.

Allergens • SULPHITES

What to drink with it?

• MILK

Pair your chicken & mushroom hot pot with Sauvignon blanc or the popular Chardonnay from Pierre Lacasse.

• CONTAINS ALCOHOL

Tasting Notes

Price: £3.49 PB1309

Pork & Apple Hotpot Tender pieces of British pork in a creamy Bramley apple and cider sauce, topped with layers of sliced potato

270g℮

GF HP Gluten Free

High Protein

S Low Sugar

Pork & Apple Hotpot Tender chunks of British diced pork in a creamy Dijon mustard & Kentish sweet cider sauce with carrot, leeks & Bramley apple, and seasoned with thyme, sage & white pepper, topped with sliced British potatoes.

Our Serving Suggestion Seasonal vegetables would be delicious, steamed and served with a knob of butter. Serve with some fresh thyme leaves to add a sweet, sharp peppery flavour.

What to drink with it? The easy thing to do here would be to enjoy with a glass of cold cider.

Ingredients Potato (29%)(SULPHITES), Cooked Pork (22%), Water, Carrot, Onion, Leek, Double Cream (MILK), Sweet Cider (2.8%), BramleyApple (2.8%), Maize Starch, Corn Starch, Dijon MUSTARD, Garlic Puree, Chicken Stock (Water, Chicken Bones, Chicken Fat, Salt, Yeast Extract, Sugar, Chicory Fibre, Corn Flour, Mushroom Concentrate), Rapeseed Oil, Salt, Sugar, Thyme, Sage, White Pepper.

Allergens • SULPHITES • MILK • MUSTARD • CONTAINS ALCOHOL

Tasting Notes

Price: £3.49 PB1310

Lancashire Hotpot Tender lamb leg cooked in a traditional herb gravy and topped with sliced skin on potatoes

270g℮

GF HP Gluten Free

High Protein

S Low Sugar

Lancashire Hotpot Tender diced British & Irish leg of lamb in a rich, stocky sauce with carrot, seasoned with a splash of Worcester sauce, mint and rosemary & cracked black pepper, topped with skin-on, sliced British potatoes.

Our Serving Suggestion Delicious with steamed savoy cabbage and garden peas.

Ingredients Potato (33%)(SULPHITES), Lamb (20%), Water, Onion (11%), Carrot (5%), Tomato Puree, Lamb Stock (Yeast Extract, Lamb Stock (Lamb Bones, Water, Salt), Water, Salt, Glucose Syrup, Lamb Powder (Lamb Meat, Salt, Rosemary Extract), Sugar, Sunflower Oil, Carrot Juice Concentrate, Onion Powder, Maltodextrin, Sage Extract, Ground Thyme), Corn Starch, Maize Starch, Rapeseed Oil, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Puree, Cloves, Ginger Puree, Garlic Puree), Salt, Sugar, Mint, Rosemary, Black Pepper.

What to drink with it? Just about any red wine would pair with hot pot but we love Malbec, it works well with the rich flavour of the lamb.

Allergens • SULPHITES

Tasting Notes

Price: £3.69 PB1311

Vegetable & Lentil Hotpot A vibrant mix of beans, root vegetables, sweetcorn and green lentils cooked in a tomato and white wine sauce, and topped with sliced Yorkshire potatoes

270g℮

Vegetarian

Source of Protein

Source of Fibre

GF LF Gluten Free

Low Fat

Vegetable & Lentil Hotpot For a quick & easy dinner, try this meat-free Vegetable & lentil hot pot which contributes to 2 of your 5 a day. Cannellini beans, carrot, swede, leeks and sweetcorn with green lentils combine in a tomato & Chardonnay white wine sauce, seasoned with sage, thyme and cracked black pepper. This healthy hot pot is then topped with sliced Yorkshire potatoes.

Ingredients

Our Serving Suggestion

Allergens

This is a meal in itself but great served with a vegetable alongside, tendersteam broccoli or steamed cabbage goes really well. After heating, scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Potato (28%), Cannellini Beans (13%), Carrot (10%), Tomato (8%), Swede (8%), Leek (6%), Water, Onion, Sweetcorn (5%), White Wine (3%), Speckled Lentils (2%), Tomato Puree, Vegetable Stock (Carrot Juice Concentrate, Onion Juice Concentrate, Onion Powder, Leek Powder, Sunflower Oil), Cornflour, Garlic Puree, Salt, Rapeseed Oil, Sugar, Dried Sage, Dried Thyme, Ground Black Pepper.

• CONTAINS ALCOHOL

Tasting Notes

Price: £2.99 PB1312

Mash topped pies are part of our “Classics” range of everyday meals, made with tender pieces of meat or vegetables cooked in delicious gravies and topped with buttery Yorkshire mash. They have been benchmarked against some of the finest supermarket ready meals mand hold thier own. Our mash is something to be proud of and we’ve gone to great lengths to source the finest Yorkshire potatoes from a 6th generation family run farm. Made with lots of British butter we think it’s the fluffiest mash you’ll find in your cupboard. All our Mash Topped Pies are made by sealing all the wonderful ingredients into their packs before being cooked in a large steam pressure cooker. This means they can be kept in the cupboard for several months before being heated making them a convenient solution for any meal occasion. Our pies will bring the ultimate comfort food to the table, just like homemade.

Key Sales Messages ●

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Everyday, classic recipes perfect for any eating occasion. Made using more ethical store-cupboard ingredients e.g. free range eggs, beef suet instead of palm oil British meats where possible - British chicken and pork, British and Irish beef, British and NZ lamb Responsibly caught ASC fish Yorkshire potatoes from a 6th generation family farm 270g complete meal Convenient microwave cook with alternative options to suit customer

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Can store in the cupboard for up to 6 months

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All Gluten Free with one exception (Cumberland Pie)

Cottage Pie A classic recipe made with British beef mince in a rich gravy topped with buttery Yorkshire potato mash

270g℮

GF Gluten Free

Source of Protein

Source of Fibre

S Low Sugar

Cottage Pie A classic comfort dish. Tender British minced beef with a rich gravy with onions and carrots, seasoned with a dash of Worcester sauce, cracked black pepper and thyme covered with buttery Yorkshire mashed potato, grown locally on the Wolds.

Our Serving Suggestion From glazed carrots and asparagus to mushy peas and roast parsnip, these dishes are the perfect pairings to your cottage pie. After heating, scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Ingredients Mashed Potato (50%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion (6%), Carrot, Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Cane Molasses, Yeast Extract, Ground Black Pepper, Dried Thyme.

Allergens • MILK

Tasting Notes What to drink with it? Cottage Pie needs a low tannin Red wine with little or no oak influence.

Price: £3.49 PB1314

Cumberland Pie British beef mince with carrots, topped with a buttery Yorkshire mash and Cheddar cheese crumb topping

270g℮

HP High Protein

Source of Fibre

S Low Sugar

Cumberland Pie A classic comfort dish. Tender British minced beef with a rich gravy with onions and carrots, seasoned with a dash of Worcester sauce, cracked black pepper & thyme covered with buttery Yorkshire mashed potato grown locally on the Wolds. A crunchy layer of breadcrumbs and matured cheddar cheese finish off this Classic Cumberland pie.

Our Serving Suggestion Buttered pan-fried kale makes a delicious flavourful side dish After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Ingredients Mashed Potato (56%) (Potato, Butter (MILK), Salt), Beef (20%), Water, Onion, Carrot (4%), Paprika Breadcrumbs (2.5%) (Breadcrumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Dextrose), Paprika Powder, Rapeseed Oil), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Mature Cheddar Cheese (1%) (MILK), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Tomato Puree, Cane Molasses, Yeast Extract, Ground Black Pepper, Dried Thyme.

Allergens Our Drinks Pairing In terms of the ideal pairing it’s a toss-up between beer and a dry medium-bodied red wine like Merlot.

• MILK • WHEAT (GLUTEN)

Tasting Notes

Price: £3.49 PB1315

Shepherd’s Pie Minced lamb in a rich gravy with carrot, rosemary and mint, topped with a root vegetable mash

270g℮

GF HP Gluten Free

High Protein

Source of Fibre

Low Sugar

Low Salt

Shepherd’s Pie A classic comfort dish. Tender minced lamb with a rich gravy with onions and carrots, seasoned with a dash of Worcester sauce, rosemary, mint and cracked black pepper covered with buttery Yorkshire mashed potato combined with British carrot and swede to give this a root vegetable rustic finish.

Our Serving Suggestion Garden peas and green beans make for a great, no fuss additionAfter baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Our Drinks Pairing Pair with a new world fruity, juicy pinot noir or a soft and supple merlot, both will complement the lamb.

Ingredients Root Vegetable & Potato Mash (56%) (Potato, Carrot, Swede, Butter (MILK), Salt, Ground Nutmeg, Ground White Pepper), Lamb (19%), Water, Onion (3.6%), Carrot (3.5%), Cornflour, Lamb Stock (Lamb, Yeast Extract, Water, Sugar, Cornflour, Salt, Concentrated Onion Juice, Rosemary Oil, Thyme Oil), Garlic Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Ground Cloves, Chilli Powder), Sugar, Yeast Extract, Salt, Rosemary, Mint, Ground Black Pepper, Ground White Pepper, Ground Bay leaf.

Allergens • MILK

Tasting Notes

Price: £3.49 PB1316

Fisherman’s Pie Sustainably sourced pollock and smoked haddock in a creamy Cheddar cheese sauce, topped with buttery Yorkshire mash

270g℮

GF HP Gluten Free

High Protein

S Low Sugar

Fisherman’s Pie There are certain days when only something comforting and topped with mashed potato will do. This customer favourite is full of delicious, responsibly sourced pollack and smoked haddock in a classic roux-based sauce with extra matured cheddar cheese, British single cream, Dijon mustard and parsley with a topping of buttery Yorkshire mashed potato.

Ingredients Mashed Potato (56%) (Potato, Butter (MILK), Salt), Pollock (FISH) (13%), Smoked Haddock (9%) (Haddock (FISH), Salt), MILK, Extra Mature Cheddar Cheese (MILK) (4.8%), Single Cream (MILK), Water, Cornflour, Tapioca Starch, Dijon Style Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Parsley, Salt, Cracked Black Pepper.

Allergens Our Serving Suggestion

• FISH

Perfect with a side of peas and steamed spinach. Julienne carrots and shredded savoy cabbage also lend themselves to partnering fish pie. To make this fish pie even more indulgent try topping with grated mature cheddar cheese before baking in the oven until the topping is golden brown and the filling is bubbling. Garnish with some freshly chopped flat leaf parsley.

• MILK • MUSTARD

Tasting Notes

Our Drinks Pairing Smooth, dry white wines are a good option here. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery seafood. Try pairing with Pinot grigio or Sauvignon Blanc.

Price: £3.49 PB1317

Chicken & Bacon Pie A moreish mash topped pie made with British chicken thigh, creamy leeks and smoked bacon in a creamy white wine sauce

270g℮

GF HP Gluten Free

High Protein

S Low Sugar

Chicken & Bacon Pie For a quick and easy dinner, try this hearty alternative cottage pie. It is packed with succulent chicken thigh and smoked bacon lardons in a creamy leek, Chardonnay white wine, and mature cheddar cheese sauce. Topped with buttery mashed Yorkshire potatoes grown on the Wolds.

Our Serving Suggestion Blanched green beans pan-fried with butter and garlic make a flavourful side dish. If garlic isn’t your thing then substitute with zested lemon & juice.

Ingredients Mashed Potato (56%) (Potato, Butter (MILK), Salt), Chicken Thigh (20%), Double Cream (MILK), Water, MILK, Leek (3%), Smoked Bacon (3%) (Pork (91%), Water, Salt, Sugar, Stabilisers (Triphosphates, Polyphosphates), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Onion, Mature Cheddar Cheese (MILK), White Wine (1%), Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Mascarpone Cheese (Mascarpone Cheese (MILK), Cornflour, Sea Salt), Cornflour, Garlic Puree, Rapeseed Oil, Salt, Parsley, Thyme, Cracked Black Pepper.

Allergens • MILK

Our Drinks Pairing

• CONTAINS ALCOHOL

Chicken & bacon can work well with rosé wines. A medium, dry cider is lovely too with chicken and especially when the sauce contains leeks.

Tasting Notes

Price: £3.49 PB1318

Vegetarian Cottage Pie A rich tomato, bean and lentil sauce topped with a root vegetable and potato mash

270g℮

Vegetarian

Source of Protein

Source of Fibre

GF LF Gluten Free

Low Fat

Vegetarian Cottage Pie For a quick and easy dinner satisfying 2 of your 5 a day, try this vegetarian alternative cottage pie. It is packed with root veggies, leeks, cannellini beans, sweetcorn and dark green lentils in a rich tomato sauce with a splash of Chardonnay white wine, and seasoned with sage, thyme & cracked black pepper. Topped with buttery mashed Yorkshire potatoes grown on the Wolds combined with British carrots and swede.

Our Serving Suggestion Serve with roasted wedges of skin-on sweet potato and blanched tenderstem broccoli. To make this vegetarian cottage pie even more indulgent try topping with grated mature cheddar cheese before baking in the oven until the topping is golden brown and you have a gratinated cheesy crust.

Ingredients Root Vegetable & Potato Mash (56%) (Potato, Carrot, Swede, Butter(MILK), Salt, Ground Nutmeg, Ground White Pepper), Cannellini Beans (7%), Leek (7%), Tomato (5%), Swede (4%), Carrot (3%), Water, Onion, Sweetcorn (2%), White Wine (1.8%), Speckled Lentils (1%), Tomato Puree, Vegetable Stock (Carrot Juice Concentrate, Onion Juice Concentrate, Onion Powder, Leek Powder, Sunflower Oil), Cornflour, Garlic Puree, Salt, Rapeseed Oil, Sugar, Dried Sage, Dried Thyme, Ground Black Pepper.

Allergens • MILK • CONTAINS ALCOHOL

Tasting Notes

Our Drinks Pairing For red wines, choose a Sangiovese like Chianti or Pinot Noir. For white wines, a Chardonnay would be incredible.

Price: £2.99 PB1319

Stews & Casseroles are part of our “Classics” range of everyday meals. They include traditional recipes using store-cupboard ingredients, but also some new globally inspired recipes to excite our customers, taking them on a journey of discovery. They have been benchmarked against some of the finest supermarket ready meals to ensure they uphold the best standards within the everyday tier. Like our other Parsley Box meals the Stews & Casseroles are made by sealing all the wonderful ingredients into their packs before being cooked in a large steam pressure cooker. This means they can be kept in the cupboard for several months before being heated in the microwave, making them a convenient solution for any meal occasion. Our Stews & Casseroles will be sure to delight customers, bringing both nostalgic comfort food and some global classics to the table.

Key Sales Messages ●

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Everyday British and globally inspired recipes, perfect for any eating occasion Made using more ethical store-cupboard ingredients e.g. free range eggs, beef suet instead of palm oil British meats where possible - British chicken and pork, British and Irish beef, British and NZ lamb Unique Parsley Box sausage recipe (GF) made to a traditional old English recipe using British pork 270g complete meal Convenient microwave cook with alternative options to suit customer Can store in the cupboard for up to 6 months

Beef Stew Slow cooked British beef brisket with carrot, potato and swede in a rich beef gravy

270g℮

of your 5-A-Day

High Protein

Low Sugar

Low Fat

Beef Stew A hearty stew of tender, slow-cooked British beef brisket with tasty, chunky root vegetables - carrots, potato & swede in a rich, beef gravy seasoned with a splash of Worcester sauce, thyme and cracked black pepper.

Ingredients Beef Brisket (26%), Water, Carrot (16%), Potato (13%) (SULPHITES), Swede (11%), Onion (6%), Corn Flour, Beef Stock (Beef Stock, Salt), Tomato Paste, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, BARLEY Malt Extract, Cloves), Salt, Colour (Plain Caramel), Thyme, Cracked Black Pepper.

Our Serving Suggestion Serve with carrot & swede mash or a creamy mash and you can’t go wrong with some nice crusty French baguette. Serve with freshly chopped flat leaf parsley to brighten the flavour.

What to drink with it? Beef stew is one of the heartiest dishes to have for autumn so a full-bodied, earthy red like Malbec would be great with beef in stew form.

Allergens • SULPHITES • BARLEY (GLUTEN) • CONTAINS ALCOHOL

Tasting Notes

Price: £3.49 PB1330

Irish Stew Tender pieces of mutton slow cooked with potatoes, carrots, peas and pearl barley

270g℮

HP High Protein

Source of Fibre

Low Sugar

Low Fat

Irish Stew One-pot cooking doesn’t get much simpler than Irish stew. Tender pieces of leg of mutton, slow-cooked with onions and a rich lamb stock, chunky British potatoes, carrot and peas. British pearl barley is added to the stew which is seasoned with rosemary, thyme and white pepper.

Ingredients

Our Serving Suggestion

Allergens

Creamed spinach, Chantenay carrots are all great partners or purple sprouting broccoli and British petits pois would be lovely with this casserole. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Water, Potato (SULPHITES) (22%), Mutton (19%), Carrot (14%), Onion (5%), Peas (5%), Lamb Stock [(lamb (Meat, Water), Yeast extract, Sugar, Salt, Corn flour, Onion concentrate, Rosemary oil, Thyme oil], Pearl BARLEY (5%), Corn flour, Salt, Ground Rosemary, Thyme, Ground White Pepper.

• SULPHITES • BARLEY (GLUTEN)

Tasting Notes

What to drink with it? Stews tend to be intensely flavoured with a rich thick sauce so you could argue that you need a big wine to hold its own. But that can be overwhelming. We prefer a slightly lighter more rustic red - grape varieties such as Syrah, Grenache, Malbec and Tempranillo hit the spot for us.

Price: £3.29 PB1332

Sausage Cassoulet British pork sausages and beans in a hearty tomato and oak smoked bacon sauce

270g℮

of your 5-A-Day

GF HP HF Gluten Free

High Protein

High Fibre

S Low Sugar

Sausage Cassoulet A hearty stew of British pork, sage & parsley sausages in a rich, flavourful stock & chopped tomato sauce with Oak-smoked bacon, carrot, onion & celery. Paired with cannellini and butter beans and seasoned with oregano and cracked black pepper this makes for a tasty version of this humble dish from France.

Our Serving Suggestion Try it on its own or with some buttered garden peas and mop up the delicious juices with some garlic butter ciabatta. This simple, humble one pot dish is wonderfully seasoned and needs little more than a small handful of fresh flat leaf parsley and some finely zested orange.

What to drink with it? If you don’t drink beer then a hearty red like Malbec would pair well or indeed a white like Chardonnay. Cider would also be a perfect partner to the seasoned, herby pork sausages.

Ingredients Water, Cooked Pork Sausage (20%) [Pork (85%), Rusk (Pea Flour), Sea Salt, Herbs (Sage, Parsley), Spices (Coriander, Black Pepper), Stabiliser (Sodium tripolyphosphate), Vegetable Oil, Antioxidant (Ascorbic Acid), Beef Collagen Casings], Cannellini Beans (14%), Butter Beans (11%), Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Carrot, Onion, CELERY, Oak Smoked Bacon with added water (4%) (Pork (87%), Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Tomato Paste, Pork Stock, Sugar, Corn Flour, Red Wine Vinegar, Garlic Puree, Oregano, Smoked Salt, Cracked Black Pepper, Salt.

Allergens • CELERY • CONTAINS ALCOHOL

Tasting Notes

Price: £3.29 PB1333

Chicken, Chorizo & Bean Stew A Spanish style stew made with succulent British chicken thigh, Spanish chorizo and butterbeans

270g℮

of your 5-A-Day

GF HP Gluten Free

High Protein

Source of Fibre

S Low Sugar

Chicken, Chorizo & Bean Stew Full of Spanish flavours and the unmistakeable spice of smoked paprika, this wholesome stew of succulent chunks of Red Tractor British chicken thigh is cooked with Spanish pork chorizo sausage, red bell pepper and butterbeans flavoured with Spanish sherry, smoked paprika, garlic and cracked black pepper

Our Serving Suggestion This is a one pot meal in itself but you can always mop up the delicious juices with some crusty bread drizzled with olive oil. Serve with some fresh thyme leaves to add a sweet, sharp peppery flavour

What to drink with it? A full-bodied red, like Malbec would work well or another red on the dry-end of the spectrum

Ingredients Chicken Thigh (24%), Butter Beans (24%), Water, Red Onion (11%), Chopped Tomatoes [Tomatoes, Acidity Regulator (Citric Acid)], Chorizo (17%) [Pork (87%), Salt, Red Paprika, Lactose (MILK), Dextrin, MILK Protein, Sugar, Dextrose, Garlic, Stabiliser (Diphosphates), Antioxidant (Sodium Ascorbate), Oregano, Paprika Extract, Preservatives (Sodium nitrite, Potassium nitrate), Colour (Carmine)], Sweet Red Peppers, Cream Sherry (SULPHITES), Sundried Tomato Paste [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Chicken Stock (Chicken Stock, Salt), Cornflour, Ground Smoked Paprika, White Sugar, Parsley, Garlic Puree, Red Wine Vinegar, Salt, Oregano, Cracked Black Pepper.

Allergens • MILK • SULPHITES • CONTAINS ALCOHOL

Tasting Notes

Price: £3.69 PB1335

Lamb & Chickpea Tagine A Moroccan inspired stew made with succulent pieces of lamb in a fragrant, spiced tomato sauce with chickpeas and apricots

270g℮

GF HP Gluten Free

High Protein

S Low Sugar

Lamb & Chickpea Tagine This Moroccan inspired Lamb and Chickpea Tagine is a delight. It’s the perfect one pot dinner for a comforting and delicious meal with melt-in-your-mouth British & Irish lamb, chickpeas, chunks of butternut squash and apricots. Fall in love with the tender slowcooked lamb in its gently spiced aromatic sauce.

Our Serving Suggestion Couscous or giant couscous are perfect for serving with this stew, absorbing the rich sauce. Serve over cauliflower rice for a lower carb option. Basmati rice or mashed potatoes are also suitable – though not as traditional a choice as the cous cous. Top with a little natural or Greek yoghurt and garnish with fresh sprigs of coriander and chopped pistachios and serve with flatbreads to mop up the delicious sauce.

Ingredients Diced Lamb (20%), Water, Onion, Chickpeas (13%), Butternut Squash (9%), Tomato Puree, Red Peppers, Apricots (3.1%), Chopped Tomatoes, Maize Starch, Corn Starch, Rapeseed Oil, Garlic Puree, Ginger Puree, Spices, Lamb Stock (Yeast Extract, Lamb Stock (Lamb Bones, Water, Salt), Water, Salt, Glucose Syrup, Lamb Powder (Lamb Meat, Salt,Rosemary Extract), Sugar, Sunflower Oil, Carrot Juice Concentrate, Onion Powder, Maltodextrin, Sage Extract, Ground Thyme), Coriander, Salt, Lemon Juice Concentrate.

Allergens • MILK • WHEAT • EGG

Tasting Notes

What to drink with it? If the stew is spicy like this tagine then you need a slightly sweeter style of red such as an Australian Shiraz, Zinfandel, Pinotage or a modern Spanish red, wines that also come into play when you serve sweet flavoured veg such as sweet potatoes, butternut squash and corn alongside. But watch out for big tannins which can combine with spicy flavours to create a palate overload.

Price: £3.69 PB1336

Chicken Casserole & Dumplings A hearty casserole made with British chicken, carrot, swede and leeks in a rich gravy, topped with herb dumplings

270g℮

High Protein

Low Sugar

Chicken Casserole & Dumplings Hearty and warming, this tender British chicken thigh casserole combines chunky carrot, swede and leeks in a rich gravy topped with herb dumplings made with traditional beef suet. Our Serving Suggestion Creamed spinach, Chantenay carrots are all great partners or purple sprouting broccoli and British petits pois would be lovely with this casserole. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Ingredients Chicken Thigh (26%), Water, Beef Suet Herb Dumplings (15%) (Wheat Flour (WHEAT Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Water, Beef Fat, Parsley, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Thyme, Ground White Pepper) Carrot (12%), Swede (12%), Onion, Leek (5%), Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Cornflour, Tomato Puree, Chicken Flavour Stock (Yeast Extract, Maltodextrin, Flavouring, Sugar, Onion Powder, Rapeseed Oil), Salt, Lemon Juice Concentrate, Parsley, Thyme, Colour (Plain Caramel), Ground Black Pepper.

Allergens • WHEAT (GLUTEN)

Tasting Notes

Price: £3.49 PB1331

Beef Casserole & Dumplings British beef cooked in a rich Battle Axe ale gravy with mushrooms and carrots, topped with dumplings

270g℮

Source of Protein

S Low Sugar

Beef Casserole & Dumplings Hearty and warming, this casserole is packed with tender chunks of British beef in a rich Battle Axe ale gravy with button mushrooms and carrots seasoned with thyme and cracked black pepper. Topped with beef suet dumpling.

Our Serving Suggestion Serve with carrot & swede mash or Cheddar Cheese mash and some crunchy roasted parsnips. After baking in the oven scatter over some freshly chopped flat leaf parsley to brighten the flavour!

Ingredients Beef (22%), Battle Axe Ale (Contains BARLEY) (17%), Beef Suet Dumplings (15%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef Fat, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Ground White Pepper), Mushroom (13%), Carrots,(10%) Sliced Onion, Water, Cornflour, Beef Stock (Roast Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Lemon Juice Concentrate, Onion Powder), Garlic Puree, Tomato Puree, Butter (MILK), Brown Sugar, Salt, Colour (Plain Caramel), Ground Black Pepper, Thyme.

Allergens • MILK • WHEAT (GLUTEN)

Tasting Notes

Price: £3.49 PB1334

SOUPS Our soups are part of our “Every Day Favourites” range, made to classic style recipes using storecupboard ingredients. Tender pieces of meat or vegetables cooked in delicious stock bases, mean they are just like you’d make at home. They have been benchmarked against some of the finest supermarket fresh and store cupboard soups to ensure they uphold the best standards within the everyday tier, so we know our customers will enjoy them. Like our other Parsley Box meals the soups are made by sealing all the wonderful ingredients into their pouches before being cooked in a large steam pressure cooker. This means they can be kept in the cupboard for several months before being heated in the microwave or on the hob, making them a convenient solution for any meal occasion.

Key Sales Messages ●

Re-developed to be more homemade in style and more chunky

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Made using British Chicken and Bacon

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Perfect for lunch

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300g each @ £1.59

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Lots of positive health messages on each

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Can be heated in microwave or on hob in minutes Store in a cupboard for up to 6 months

Chunky Lentil & Bacon Soup A classic soup made with green lentils, oak smoked British bacon and vegetables

300g℮

GF HP Gluten Free

High Protein

Source of Fibre

Low Sugar

Low Fat

Chunky Lentil & Bacon Soup A classic, hearty soup made with British oak-smoked streaky bacon and green lentils with chunky carrot in a rich chicken stock & tomato base, seasoned with a hint of garlic and cracked black pepper.

Our Serving Suggestion With a side a soup can be turned into a meal - mop up this hearty soup with freshfrom-the-oven rolls. Serve with crispy bacon lardons on top for extra crunch and a scattering of freshly chopped flat leaf parsley.

Ingredients Water, Carrot (12%), Chopped Tomatoes [Tomato, Acidity Regulator (Citric Acid)], Oak Smoked Streaky Bacon with added water (9%) [Pork, Water, Salt, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Green Lentils (7%), Onion (5%), Tomato Paste, Cornflour, Chicken Stock [Chicken Stock, Salt], Garlic Puree, Salt, Cracked Black Pepper

Allergens • NONE

Tasting Notes Our Drinks Pairing A chilled chardonnay is a good option here. Dry and medium-bodied, its bright and beautiful as early morning sunshine, a popular and easy wine to enjoy.

Price: £1.59 PB1327

Chunky Chicken & Grain Soup A hearty soup made with British chicken thigh, vegetables, brown rice, bulgur wheat and pearl barley

300g℮

of your 5-A-Day

HP High Protein

Source of Fibre

Low Sugar

Low Fat

Chunky Chicken & Grain Soup Perfect comfort food on cold, winter days. This rich, stocky chicken soup with chunks of succulent British chicken thigh, carrot & celery combine with a bountiful grain mix of brown rice, bulgur wheat and pearl barley. Seasoned with thyme and cracked black pepper.

Ingredients

Our Serving Suggestion

Allergens

This hearty soup with grains is a meal in itself but delicious served with a fresh-from-theoven French baguette with butter. Serve with freshly chopped flat leaf parsley to brighten the flavour.

• BARLEY (GLUTEN)

What to drink with it?

Water, Carrot (12%), Chicken (9%), Onion (9%), CELERY (5%), Chicken Flavour Stock [Yeast Extract, Natural Flavouring, Water, Onion Powder, Sage Extract], Brown Rice (3%), Bulgur WHEAT(2%), Cornflour, Pearl BARLEY(1%), Thyme, Cracked Black Pepper

• WHEAT (GLUTEN) • CELERY

Tasting Notes

You can pair this chicken soup with most medium-bodied whites like unoaked Chardonnay or a light-bodied, low-tannic rosé.

Price: £1.59 PB1328

Mushroom & Tarragon Soup Rich and creamy chestnut mushroom soup finished with British cream, porcini mushroom and tarragon

300g℮

Vegetarian

Gluten Free

Low Sugar

Low Fat

Mushroom & Tarragon Soup An earthy and creamy soup made with chestnut mushrooms , onions and brown rice with British double cream in a rich porcini mushroom stock base seasoned with a hint of garlic, chopped tarragon and white pepper.

Ingredients Water, Chestnut Mushrooms (24%), Mushrooms (10%), Onion, Brown Rice (7%), Double Cream (Milk), Cornflour, Porcini Mushroom Stock [(Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Garlic Puree, Salt, Tarragon, Ground White Pepper.

Our Serving Suggestion There are few things more satisfying on a cold night than mopping up this hot bowl of soup with fresh-from-the-oven garlic bread. Serve with freshly chopped flat leaf parsley to brighten the flavour.

Allergens • MILK

Tasting Notes

What to drink with it? Creamy mushroom soups pair well with Chardonnays and other white wines, especially oaked.

Price: £1.59 PB1329

Our Italian meals take the Parsley Box customer on a journey round Italy, with some delicious, classic Italian recipes, made to authentic recipes. The meals feature as part of the everyday tier meaning we use store-cupboard ingredients that make delicious meals, just like you would at home. The meals all feature tender egg pasta and use traditional Italian cooking techniques such as sofrito to make the tastiest ragus. They have been benchmarked against some of the finest supermarket ready meals and hold their own. Like our other Parsley Box meals the Italian meals are made by sealing all the wonderful ingredients into their packs before being cooked in a large steam pressure cooker meaning they can be kept in the cupboard for several months, making them a convenient solution for any meal occasion. Our Italian meals will delight customers, bringing a little taste of Italy to the table.

Key Sales Messages ● ●

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Italian favourites, perfect for any eating occasion Made using ethical store-cupboard ingredients e.g. free range eggs, no palm oil British meats where possible - British chicken and pork, British and Irish beef 270g complete meal Convenient microwave cook with alternative options to suit customer Can store in the cupboard for up to 6 months

Lasagne Rich minced beef ragu layered with egg pasta and creamy bechamel sauce

270g℮

Source of Protein

S Low Sugar

Lasagne Sheets of fresh, free range egg pasta layered with a rich, meaty British & Irish beef ragu. The onions, carrots and celery are sweated in oil to make the ‘soffrito’ base. ‘Soffrito’ is the Italian word for “fried slowly” and perfectly describes the process of gently cooking the holy trinity of onion, carrot and celery in oil to soften them and release their flavour. This provides an aromatic flavour base for this beef ragu and most Italian soups & stews. The ragu is then flavoured with tomatoes, red wine, garlic & oregano. Topped with a creamy extra matured cheddar cheese bechamel sauce Bake in the oven for a delicious ‘al forno’ main.

Our Serving Suggestion Give your lasagne more Italian flair by serving with an antipasti platter of your favourite continental meats and cheeses. Perfect served with a lightly dressed green salad or a side of steamed broccoli. To make this dish even more indulgent, shower the top with finely grated Parmesan and mozzarella 10-12 minutes before the end of the oven cooking time for a bubbling cheese crust.

Ingredients Water, Beef (20%), Cooked Pasta (12%) (Durum WHEAT Semolina, Water, EGG Powder), Tomato Puree, Chopped Tomatoes (7%), Whipping Cream (6%)(MILK), Onion, Carrot, CELERY, Corn Starch, Maize Starch, Red Wine, Rapeseed Oil, Mature Cheddar Cheese (MILK), Beef Stock (Beef Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Water, Tomato Paste, Dark Brown Sugar, Carrot Juice Concentrate, Onion Juice Concentrate, Mushroom Concentrate, Red Wine Extract Powder, Ground Black Pepper), Salt, Sugar, Garlic Puree, Oregano, Rosemary, Ground White Pepper, Ground Black Pepper.

Allergens • MILK • EGG • WHEAT (GLUTEN) • CELERY • CONTAINS ALCOHOL

Tasting Notes

Our Drinks Pairing With the rich, meaty ragu, there is only one answer: the wine must be red – with good acidity, medium body and an abundant fruity flavour. This would pair excellently with our soft, rounded Pierre Lacasse Cabernet Sauvignon with a silky finish.

Price: £3.49 PB1320

Pasta Bolognese A rich meaty Bolognese made using a traditional Italian sofrito

270g℮

High Protein

Low Sugar

Pasta Bolognese Sofrito is the Italian word for “fried slowly” and perfectly describes the process of gently cooking the holy trinity of onion, carrot and celery in oil to soften them and release their flavour. This provides an aromatic flavour base for this Bolognese sauce and most Italian soups & stews. The rich ragu is made using British & Irish minced beef, pork, smoked bacon, then cooked with tomatoes, red wine & oregano and topped with Fusilli free-range egg pasta.

Our Serving Suggestion A simple addition of roasted vine ripened tomatoes drizzled with olive oil or spectacular with Balsamic-laced roasted vegetables. If serious comfort is the order of the day then try adding a garlic butter ciabatta. Scatter with torn basil leaves, shower with extra Parmesan and a drizzle of extra virgin olive oil to pimp up the flavour of this pasta Bolognese.

Ingredients Cooked Fusilli Pasta (22%)(Durum WHEAT Semolina, Water, EGG Albumen, Sunflower Oil), Chopped Tomatoes, Tomato Puree, Beef (12%), Pork (12%), Onion (7%), Carrot (3.8%), CELERY (3.8%), Red Wine (2.1%), Smoked Bacon (1.5%)(Pork, Salt, Sugar, Demerara Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Corn Starch, Olive Oil, Salt, Garlic Puree, Sugar, Rosemary, Oregano, Black Pepper, Ground Bay leaf.

Allergens • EGG • CEREAL (GLUTEN) • CELERY

Tasting Notes

What to drink with it? Meat (Bolognese, spaghetti with meatballs, sausage-based sauces) is a logical partner for Sicilian and Puglian reds (especially Primitivo), Sangiovese, Rosso di Montalcino and inexpensive Barbera’s. Zinfandel is good too.

Price: £3.49 PB1320

Macaroni Cheese A comforting classic – tender pasta in a rich creamy Cheddar cheese sauce

270g℮

Vegetarian

Source of Protein

S Low Sugar

Macaroni Cheese Macaroni pasta in a rich, creamy bechamel sauce flavoured with Barber’s West Country Farmhouse vintage Cheddar cheese. Seasoned with mustard & white pepper. Bake in the oven for a bubbling cheesy crust.

Our Serving Suggestion Ultimate comfort food. It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side. To make this dish even more indulgent, shower the top with additional grated Cheddar cheese, before cooking in the oven for a bubbling cheese crust.

Ingredients Water, Cooked Macaroni Pasta (33%) (Water, Durum WHEAT Semolina, Emulsifier: Monoand diglycerides of fatty acids; Sunflower Oil, Salt), Cheddar Cheese (12%) (MILK), Double Cream (MILK), Maize Starch, Corn Starch, Salt, MUSTARD Powder, White Pepper.

Allergens • MILK • WHEAT (GLUTEN) • MUSTARD

Tasting Notes

Our Drinks Pairing Macaroni cheese is not a dish with a traditional or indeed an established wine match. The Galanti prosecco would be a nice pairing - its floral, with a refreshing tang that balances the richness of the mac and cheese.

Price: £2.99 PB1322

Chicken Arrabbiata Penne pasta with succulent pieces of British chicken in a creamy tomato and chilli sauce

270g℮

MILD

High Protein

Low Sugar

Chicken Arrabbiata Free range egg penne pasta with succulent pieces of diced British chicken thigh in a creamy, red chilli, spicy tomato passata sauce seasoned with garlic, basil and cracked black pepper with grilled peppers.

Our Serving Suggestion It’s a meal in itself really, but you could always add a dressed green salad or a little crusty bread on the side. Arrabbiata refers to a chilli-spiked sauce, meaning “angry’ in Italian - if you like it extra hot then drizzle with chilli oil for a spicy kick.

Our Drinks Pairing With hot spicy sauces such as arrabbiatta, aglio olio e pepperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic red like Zinfandel.

Ingredients Cooked Penne Pasta (22%) (Water, Durum WHEAT Semolina, EGG Albumen, Sunflower Oil), Chicken (20%), Passata, Tomato Puree, Water, Onion, Medium Soft Cheese (MILK), Single Cream (MILK), Grilled Red Peppers, Olive Oil, Maize Starch, Garlic Puree, Diced Red Chillies, Basil, Salt, Corn Starch, Sugar, Black Pepper.

Allergens • MILK • EGG • WHEAT (GLUTEN)

Tasting Notes

Price: £3.39 PB1323

Tuscan Style Sausage Pasta Italian style pork and fennel sausage meat and penne pasta in a rich tomato sauce

270g℮

MILD

Source of Protein

S Low Sugar

Tuscan Style Sausage Pasta Based on a traditional Tuscan recipe, this delicious meal is made with free-range egg penne pasta and pan-fried seasoned British pork sausage meat and a rich tomato passata sauce spiked with red chilli, fennel seeds and oregano. Bake in the oven for a delicious ‘al forno’ main.

Our Serving Suggestion Serve with a simple balsamic-dressed rocket and cherry tomato salad. For a finishing touch serve this showered with grated Parmesan and cracked black pepper.

Our Drinks Pairing With this Italian-style tomato sauce with sausage meat, fennel seeds and red chilli try either a sharply flavoured dry white wine or a rustic red like Zinfandel.

Ingredients Cooked Penne Pasta (25%) (Water, Durum WHEAT Semolina, EGG Powder, Sunflower Oil), Passata (22%), Water, Sausage Meat (14%) (Pork (82%), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Salt, Yeast), Rehydrated Onion (Water, Kibbled Onion), Salt, Tomato Puree, Fennel Seed (0.7%), Sugar, Garlic Purée, Cumin, Black Pepper, Vegetable Oils (Rapeseed Oil, Sunflower Oil)), Tomato Puree, Onion, Single Cream (MILK), Corn Starch, Rapeseed Oil, Garlic Puree, Maize Starch, Diced Red Chillies, Fennel Seeds, Sugar, Oregano, Salt, Cracked Black Pepper.

Allergens • MILK • EGG • WHEAT (GLUTEN)

Tasting Notes

Price: £3.39 PB1324

We have partnered with an fantastic company with over 100 years’ experience in making the most delicious puddings. These light, yet indulgent puddings are perfect for the end to a meal. They have been benchmarked against some of the finest supermarket fresh and store cupboard soups to ensure they uphold the best standards within the everyday tier, so we know our customers will enjoy them. Like our other Parsley Box products the puddings are made by sealing all the wonderful ingredients into their pudding bowls before being cooked in a large steam pressure cooker. This means they can be kept in the cupboard for several months before being heated in the microwave, making them a convenient solution to the end of any meal occasion.

Key Sales Messages ●

Range of classic light sponge puddings

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Topped with indulgent and sticky sauces

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Developed to be the perfect size for the end of a meal

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Microwave only

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Ready in 40 seconds

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Great with ice cream, custard and cream

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Store in a cupboard for up to 2 months

Vanilla Custard An indulgent custard made with British milk and cream and Madagascan Vanilla extract

150g℮

LS Vegetarian

Low Salt

Vanilla Custard A creamy-yellow indulgent custard with decadent flecks of vanilla seeds. Rich with a slight creaminess and a deep Madagascan vanilla aroma. The vanilla flavour is wonderfully balanced and the sweetness isn’t overpowering. Smooth with a light thickness for the perfect pouring consistency.

Our Serving Suggestion Looking for a quick way to spruce up your favourite dessert? Our winning custard will hit the spot. Perfectly creamy with a deep richness from the flecks of vanilla bean and the perfect partner to any of our hot puddingsShort on time to get a speedy dessert on the table? Quarter some fresh strawberries and sprinkle with sugar to get the juices flowing. Line a bowl with swiss roll slices, spoon over the juicy strawberries, top with the Madagascan vanilla custard and softly whipped double cream. Top with jazzy sprinkles for a retro feel!

What to drink with it? A small glass of strong, sweet wine would be the obvious option but a coffee, preferably black or a strong cup of tea would be a great pairing.

Ingredients Whole MILK (50%), Water, Whipping Cream (12%) (MILK), Sugar, Modified Maize Starch, Vanilla Extract, Vanilla Seeds

Allergens • MILK

Tasting Notes

Price: £0.99 PB1337

Sticky Toffee Pudding A buttery sponge pudding made with chopped dates, smothered in a sticky toffee sauce

110g℮

Vegetarian

Sticky Toffee Pudding A classic British pudding this dark, moist buttery sponge studded with date pieces combines with a deliciously, indulgent, sticky toffee sauce.

Our Serving Suggestion This classic British dessert pairs well with our creamy Madagascan vanilla custard and makes a great treat for those cold winter afternoons. This dense, decadent dessert is not for the faint of heart ! To make it even more special serve with a giant dollop of hand-whipped cream or vanilla ice cream and add some ripe figs and cherries for a splash of colour.

What to drink with it? A beer ( believe it or not!) or a shot of whisky can stand up to the rich super-sweetness of sticky toffee pudding.

Ingredients Toffee Sauce (35%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (MILK, Sugar, Lactose (MILK)), Unsalted Butter (MILK), Water, Maize Starch, Salt, Emulsifier (E322 Sunflower Lecithin)), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (12%), Free Range Egg, Butter (MILK) (10%), Sugar, Humectant (Glycerine), Colour (Plain Caramel), Raising Agents (Monocalcium Phosphate, Potassium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate).

Allergens • MILK • EGG • WHEAT (GLUTEN)

Tasting Notes

Price: £1.99 PB1338

Chocolate Pudding A light chocolate sponge topped with a rich and smooth chocolate sauce

110g℮

Vegetarian

Chocolate Pudding For the chocoholics among you this chocolate sponge delivers a sweet chocolatey hit with Belgium dark chocolate pieces and is topped with a smooth, sweet chocolate sauce.

Our Serving Suggestion This hot, gooey chocolate pud with Belgian chocolate pieces would be great with our Madagascan vanilla custard. Serve with whole cherries or cherry compote and a dollop of whipped cream for a dinner party dessert.

What to drink with it? Match the level of sweetness in the dessert with the wine. However, the Prosecco will pair well with the chocolate or indeed a rosé.

Ingredients Chocolate Sauce (35%) (Glucose Syrup, Sugar, Water, Humectant (Glycerine), MILK Chocolate Chips (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier (SOYA Lecithin), Flavouring), Cocoa Mass, Modified Maize Starch, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Cream (MILK), Fat Reduced Cocoa Powder, Cocoa Butter, Butter (MILK), Preservative (Potassium Sorbate), Emulsifier (SOYA Lecithin), Flavouring), Sugar, Free Range Egg, Butter (MILK) (11%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Chocolate Chunks (7%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (SOYA Lecithin), Flavouring), Humectant (Glycerine), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Single Cream (MILK), Raising Agents (Calcium Phosphates, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Molasses, Salt, Flavouring.

Allergens • MILK • EGG • WHEAT (GLUTEN) • SOYA

Tasting Notes

Price: £1.99 PB1339

Ginger Pudding A light buttery sponge made with stem ginger pieces topped with syrup

110g℮

Vegetarian

Ginger Pudding A light, moist, buttery ginger sponge with black treacle & stem ginger pieces, subtlety spiced with cinnamon & topped with golden syrup.

Our Serving Suggestion Descend deep into the autumn, whilst enjoying the warming spice of ginger in this pudding. The zing of the ginger cuts through the richness of the syrupy sponge - serve with caramel ice cream or our Madagascan vanilla custard to create a beautifully balanced dish. This ginger pudding drenched with warm, sticky-sweet syrup is utterly irresistible, serve hot in generous spoonful’s with caramelised apples and plenty of double cream or crème fraiche.

What to drink with it?

Ingredients Syrup 32% (Partially Inverted Syrup, Cornflour), WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (12%), Sugar, Pasteurised EGG, Humectant (Glycerol), Treacle (Cane Molasses, Partially Inverted Syrup), Colour (Plain Caramel), Diced Ginger (1%) (Stem Ginger, Sugar), Ground Ginger, Raising Agent (Monocalcium Phosphate, Potassium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Ground Cinnamon, Flavouring, Salt, Preservative (Potassium Sorbate).

Allergens • MILK • EGG • WHEAT (GLUTEN)

Tasting Notes

Match the level of sweetness in the dessert with the wine. However, the Prosecco will pair well with the ginger or indeed a rosé.

Price: £1.99 PB1340

Cherry & Almond Pudding A light buttery sponge made with ground almonds topped with cherry sauce

110g℮

Vegetarian

Cherry & Almond Pudding Cherry & Almonds are great flavour partners and they combine beautifully in this light, moist and buttery sponge which is topped with a morello-style cherry sauce.

Our Serving Suggestion Cherry and almond is a heavenly combination. Serve with a generous scoop of vanilla ice cream or Vanilla custard. Scatter over toasted flaked almonds before heating and then dust with icing sugar before serving. Drizzle with single cream or a dollop of whipped cream.

Ingredients Cherry Sauce (35%) (Glucose Syrup, Sugar, Glucose-Fructose Syrup, Water, Sour Cherry Puree, Lemon Juice, Cornflour, Sour Cherry Juice Concentrate, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Flavouring, Gelling Agent (Pectin), Preservative (Potassium Sorbate)), Sugar, Free Range EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (13%), Humectant (Glycerine), Ground ALMONDS (1%), Raising Agents (Calcium Phosphates, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Salt

Allergens What to drink with it?

• MILK

Never completely convinced about wine and puddings but the Zinfandel would be an interesting pairing.

• EGG • WHEAT (GLUTEN) • NUTS

Tasting Notes

Price: £1.99 PB1341