Welcome Like all cake decorators we take our inspiration from things that we see and find around us and thoughts of summer always brings with it the hope of spending time outside, with trips to the country, interesting days out and parties in the garden to name but a few. For our projects this time round we have tried to combine a mixture of cakes, cupcakes and decorated cookies on sticks to create interesting ideas that can be used as complete designs or more simply as individual elements. If you are new to CakeIt, remember to checkout our CakeIt website, Facebook and Youtube pages for additional ideas and information. Once a month we also feature a Facebook Live Event hosted by Paula Macleod our Head of School and if you are able to join us it would be great, plus please don’t be afraid to Comment, Ask Questions or simply request a Shout Out, we would love to hear from you. Enjoy the summer sun but hopefully you will still find time for fun in the kitchen.
Pat
Knightsbridge PME Ltd Publisher
In this issue
how to...
4
5
how to...
Stencils fo r Cupcak es & Cook ies 3
Basic Techni
que
1 2
4
Roll out the Sugarpaste and place the Roll the rolling stencil into pin firmly across position. the stencil. Decorate the stencil.
3 4
The stencil
s can be decora
ted using a
www.cakeit.education
Carefully lift
Cut the paste
and remove
Carefully lift
Cut the paste
and remove
choo choo train choo choo
You will Need
the stencil.
train
If you are lookin g for a cake for a Baby or maybe a 1st Birthd ay this combinatiothen cake and decor n of ated cookies could be the answer.
Round cake 8” (203mm) Round cake board 10” (254mm) PME Lollipop Sticks (7.9” LS173 & 6.3” LS172) 1kg White Sugar Paste 200g (8ozs) Buttercream JEM Stencils - Train Set (SA19) set of 3 PME Paste Food Colour – Ocean Blue (PC1066) PME Powder Colour – Canary Yellow PC303, Strawberry Sundae PC312, Spring Meadow PC306 & Sunset Orange PC305 PME Gourmet Sprinkles – Fudge Cubes (SKS314)
little princess
6
Preparation
Vanilla Cookies - 200g (7ozs) and Sugar creamed together Butter . Add I egg and blend in 400g Plain Flour. (14ozs) Rest for 1 hour. Rollout and cut out the cookie. Bake at 18°C for 6 – 10mins. Insert the Lollipop sticks. Allow to cool. Coat the cake with pale blue sugarpaste.
to size.
the stencil.
to size.
7
little prin cess You will Need
With sugar pink icing, a tiara, wand , castle and lots of sparkle this cake is a little girls dream .
Round cake 8” (203mm) 12 Cupcakes Cake Board 10” (254mm) & 12” (305mm) 1.5kg White Sugarpaste 100g Gumpaste JEM Stencils – Princess (SA17) set of 3 JEM Pop It – Hearts (1102EP005) JEM Pop It Pad (109SE055) PME Round and Wavy Edge Cutters (RW702) PME Plastic Wires (1103PW) PME Lustre Colours Twinkle Pink (PC341), Topaz Twinkle (PC342), Razzle dazzle Red (PC340) & Pistachio Sparkle (PC344) PME Paste Colour Hot Pink (PC1063)
Preparation
Coat the cake and double cake boards using the sugarpas te coloured with Hot Pink.
nt technics:
2
SA17
Br ush n Fine
Royal
tter Icing & Bu
cr e
Br ush n Fine
h
ur olo Lustre Powder C
Divide the cake into eight and colour buttercream the using the powder Hold the stencil colours. firmly in place against the of the cake side and spread a thin layer buttercream of coloured across the cut out shape of This can be the stencil. a single colour or multi coloured .
local stockist
2
Carefully lift of and remove the stencil. Repeat the same techniqu e around the positioning one to each cake of the eight divisions.
Contact your
Ink Pad Contact your
1
Pen
Ink Pad Airbr us 4
Pen
local stockist
1
Roll out a small quantity of pink sugarpas Place the stencil te. on top and pin across roll the rolling the top. Using a combination lustre colours, of the carefully brush over the stencil.
4
3
Brush the base of the cake with Piping or Jam and Gel sprinkle the Fudge around base of the the cake.
or email stockist@
knightsbridgepm
e.co.uk
or email stockist@
knightsbridgepm
e.co.uk
9
6
you and yo
ur cakes Tina
Cooper One of my cakes. I love doing them, I’m no professional but so enjoy it.
10
the stencil.
3
5
Use the scriber to release the heart shapes and dust with the Lustre Powder colours match the stencils. For to the top decorati the plastic on insert wires before the paste dries.
4
Colour a small quantity of sugarpaste Roll out fairly black. finely and cut shapes. To obtain out 6 x small oval the tunnel shapes trim approximately away a third from one end.
6
Complete the cake by decorating of the cake the sides with hearts before placing the cupcake s at an angle on the cake Position three boards. cupcakes on the top of and insert the cake the wired hearts into the centre the cake. of
local stockist
Contact your
local stockist
or email stockist@
1102EP023
5
Airbrush the cakes the Pop It trains (see page 13) and prepare using the same Use the Brush as for the Pop technique It hearts on n Fine Pens page 6. The to draw and paint additiona and carriages train on the top coaches. Complet l details onto to the trains tier will support from and small gum paste require extra tunnel entrance e the cake by attaching using plastic sugar sticks the s and sprinkling wires. (Sugar or by granulated sticks – roll a combination sausages of sugar blended out thin gum paste of with the powder and allow to for the tracks. dry). Add the trains colour and coaches. e.co.uk
6
knightsbridgepm
or email stockist@
knightsbridgepm
e.co.uk
fantasy flo wer cook ies
7
step-by-step...
13
step-by-st PME airbrush
AB130 UK plug AB131 EU plug AB132 USA plug
A fun floral garden create favourite pre-m d using your ade choco late treats home baked with and decorated cookies. Don’t be afraid just enjoy let your imagination flow it’s all about the fantasy .
Mena Bahar
Using the section trim and shape removed from the top tier, the cake to for the top. Coat with white create the tunnel the cakes onto sugarpaste. Assemble the dowels to support cake board using the easy cut each tier.
Using a round cutter the same size as top of the the cupcake, cut out the stencil lay onto the and cupcake securing Buttercream in place with or Piping gel. Jam,
Contact your
flower cookies
This is a cake that I made for fun making this …. There’s my niece. I had such teacup as it a was for a Baby little baby in the Shower.
The magic of engines combi trains and steam ned with a glorious countryside setting is sure to bring a smile to all ages. A great children of design idea that also works well as a single tier cake.
3
Peel away
5
you and your cakes This issue’s for all featurThank You gifts pictures are...ed readers’
Place the heart Popit into the Using white PopIt pad. gumpaste rolled reasonable out to a thickness, place the paste across cutter. Roll the rolling the pin across it from the the paste, taking centre to the outside edge, one direction firstly in and then in the other.
4
Decorate the cookies with the stencil designs by simply using the same techniqu onto cut out circles of sugarpas e cake by inserting te. Comple te the the cookies into the cake sprinkling extra and fudge cubes around them.
2
ep guide.
..
to using th
e airbrush
and compre ssor
In recent times an Airbrush has becom all tools it ea is important to also under ‘Must Have’ tool but like stand the basic techniques.
14
competition 3
Lucky Winners will receive a PME Airbrush Kit and a selection of 6 x PME Airbrush Colours
Adding colour - It quality Air Brush is essential to always use high colours and mix paste or powder colours not be tempted to this can easily into a liquid form as damage your airbrush.
2
Fitting the lid - This is always recomm and will help ended to ensure that the colour. you do not spill
3
4
Spray control - Basically the airbrush is closer the held to the icing the smaller spray area that is covered the . 1” = Fine Line 2” = Medium 3” = Wide Line Line 4”+ = Overall Coverage
Gillian Gill
5
Splatter Techniqu e - This is created adjusting the by valve anti clockwis flicking the e and trigger. A great technique flowers and for leaves.
7
Shapes - Create your own shapes paper or cut using out sugar shapes and moon i.e. stars, sun etc.
local stockist
Judy Jax
A picture of
or email stockist@
one of my
knightsbridgepm
e.co.uk
cakes.
Maureen Hickfor
d We selected this collection that picture from a small Maureen sent in.
Contact your
10 Contact your 9
local stockist
8
Stencils -These work really conjunction well with the airbrush in in place and . Simply hold spray.
or email stockist@
knightsbridgepm
e.co.uk
local stockist
knightsbridgepm
e.co.uk
air hose
To enter
9
14
the comp etition go to the Cake send a card It website to CakeIt, giving your www.cakei 23 Riverwalk name, addre t.education Road, Enfie ss, email or ld, EN3 The closin and conta g date for ct telephone 7QN, this comp number. etition is June 26th 2017. Contact your
or email stockist@
13
3mm (1/8th”) hose connecto r
Pressure valve
6
Clouds - Simply tear a tissue towel to shape, or paper hold into place over the paper. and spray
Cleaning This is extreme ly important, be sure to complete this so use. Begin immediately by draining after any excess washing the colour and brush in warm liquid onto water, spraying paper towel the in between To ensure each wash. that the is always advisable airbrush is fully cleaned it to use an Airbrush during the Cleaner final stages.
cup
0.3mm needle diameter
Trigger control - The trigger flow of air controls the and colour. To activate simply pull the trigger back gently.
1.83m (6ft)
Marie Showin
n
Wow! if a PME shopping list Airbr ush is on your ‘Must then why not Have competitio enter this amaz ’ n, you have ing nothing to than a few loose other moments of your time.
Airbrush holder
After reading your magazine would send , I thought that you I made for family some of my cakes that I have and friends.
Contact your
Co m petit io n Fu 7cc colour
1
Nelson Pereira My name is Nelson, I love baking and made this cake for my daughter s 5th Birthday.
I made this cake for my Mum and Dad’s Anniversary.
Need
Round Cakes 3 x 8” (203m 1 x 10” (254mm) & Round cake m) board 12” Square (305mm) cake card 8”(203mm) the top tier – cut to size to fit 2.5kg White and tunnel Sugarpaste 200g White Gumpaste 400g White Buttercream Individual Teacake cut in half JEM Pop or trimmi It – Train ngs from and Coach PME Oval cake Cutters (1102EP023) (PN03) PME Paste Colour Sunny Yellow s – Brick Red (PC1059), (PC1053), Midnight Black (PC105 Ocean Blue (PC106 PME Brush 6), 5) n Red (PE03 Fine Pens – Black 3), Dark (PE042), PME Airbru Green (PE03 sh Colour 7) s –Lime (AB503), (AB509), Pitch Black Leaf Green Blue(AB500) (AB507), Pearl (AB513 PME Powde ), r PME Plastic Colour Chocolate Brown (PC316 PME Easy Wires (1103PW) ) Cut dowels (DR21)
For the top tier cut off a section from of the cake. one end Stand the cake with white on its end and sugarpaste. coat Place onto the cake card.
SKS314
am
You will
1
SA19
r lou Powder Co
chuffing th rough the countrysid e Join two of the 8” cakes together to create the extra deep cake for the tier. Place one middle of the Teacakes edge of both onto the the bottom and middle to form the tiers bridges. Coat both cakes a thin layer with of buttercre am before with white covering sugarpaste.
1102EP005
variety of differe
chuffing through...
local stockist
or email stockist@
knightsbridgepm
e.co.uk
CakeIt team Pat Trunkfield Paula Macleod Janet Smith Pauline Moody Alexandre Noronha Nimesh Francis Silvio Castellano Jacqueline South - Jax Design & Illustration Fuller Davies - Printer
Contact your local stockist or email stockist@knightsbridgepme.co.uk
3
how to... Stencils for Cupcakes & Cookies
Basic Technique
3
1 2
Roll out the Sugarpaste and place the stencil into position. Roll the rolling pin firmly across the stencil.
Carefully lift and remove the stencil.
4
Cut the paste to size.
Decorate the stencil.
Royal Icing & B
r erc utt
e
u olo C er
Br ush
e n Fin
n Pe
r
ur olo C r Powde
am
The stencils can be decorated using a variety of different technics:
ush Airbr
4
Lustre Powd
ad I nk P
Contact your local stockist or email stockist@knightsbridgepme.co.uk
choo choo train If you are looking for a cake for a Baby or maybe a 1st Birthday then this combination of cake and decorated cookies could be the answer.
You will Need
Round cake 8” (203mm) 4mm) Round cake board 10” (25 cks Sti p PME Lollipo ) (7.9” LS173 & 6.3” LS172 te Pas gar Su 1kg White 200g (8ozs) Buttercream (SA19) set of 3 JEM Stencils - Train Set – Ocean Blue (PC1066) PME Paste Food Colour Canary Yellow PC303, PME Powder Colour – , Spring Meadow PC306 Strawberry Sundae PC312 & Sunset Orange PC305 – Fudge Cubes (SKS314) PME Gourmet Sprinkles
Preparation Vanilla Cookies - 200g (7ozs) Butter and Sugar creamed together. Add I egg and blend in 400g (14ozs) Plain Flour. Rest for 1 hour. Rollout and cut out the cookie. Bake at 18°C for 6 – 10mins. Insert the Lollipop sticks. Allow to cool. Coat the cake with pale blue sugarpaste.
SKS314
SA19
1
Divide the cake into eight and colour the buttercream using the powder colours. Hold the stencil firmly in place against the side of the cake and spread a thin layer of coloured buttercream across the cut out shape of the stencil. This can be a single colour or multi coloured.
2
Carefully lift of and remove the stencil. Repeat the same technique around the cake positioning one to each of the eight divisions.
3
Brush the base of the cake with Piping Gel or Jam and sprinkle the Fudge around the base of the cake.
Contact your local stockist or email stockist@knightsbridgepme.co.uk
4
Decorate the cookies with the stencil designs by simply using the same technique onto cut out circles of sugarpaste. Complete the cake by inserting the cookies into the cake and sprinkling extra fudge cubes around them.
5
little princess Preparation
With sugar pink icing, a tiara, wand, castle and lots of sparkle this cake is a little girls dream.
You will Need
03mm) Round cake 8” (2 12 Cupcakes 54mm) & Cake Board 10” (2 12” (305mm) rpaste 1.5kg White Suga 100g Gumpaste of 3 incess (SA17) set JEM Stencils – Pr 5) arts (1102EP00 JEM Pop It – He (109SE055) JEM Pop It Pad rs (RW702) Wavy Edge Cutte d PME Round an s (1103PW) PME Plastic Wire C341), rs Twinkle Pink (P lou PME Lustre Co zzle Red da le zz 42), Ra Topaz Twinkle (PC3 ) io Sparkle (PC344 (PC340) & Pistach 3) 06 C1 (P r Hot Pink PME Paste Colou
Coat the cake and double cake boards using the sugarpaste coloured with Hot Pink.
1102EP005
SA17
1
2
3
4
5
6
Roll out a small quantity of pink sugarpaste. Place the stencil on top and roll the rolling pin across the top. Using a combination of the lustre colours, carefully brush over the stencil.
Place the heart Popit into the PopIt pad. Using white gumpaste rolled out to a reasonable thickness, place the paste across the cutter. Roll the rolling pin across the paste, taking it from the centre to the outside edge, firstly in one direction and then in the other.
6
Peel away the stencil.
Using a round cutter the same size as the top of the cupcake, cut out the stencil and lay onto the cupcake securing in place with Jam, Buttercream or Piping gel.
Use the scriber to release the heart shapes and dust with the Lustre Powder colours to match the stencils. For the top decoration insert the plastic wires before the paste dries.
Complete the cake by decorating the sides of the cake with hearts before placing the cupcakes at an angle on the cake boards. Position three cupcakes on the top of the cake and insert the wired hearts into the centre of the cake.
Contact your local stockist or email stockist@knightsbridgepme.co.uk
chuffing through the countryside You will Need
Round Cakes - 1 x 10” (254mm) & 3 x 8” (203mm) Round cake board 12” (305mm) Square cake card 8”(20 3mm) – cut to size to fit the top tier and tunnel 2.5kg White Sugarpaste 200g White Gumpaste 400g White Buttercream Individual Teacake cut in half or trimmings fro m cake JEM Pop It – Train and Coach (1102EP023) PME Oval Cutters (PN 03) PME Paste Colours – Brick Red (PC1059), Sunny Yellow (PC1053), Ocean Blue (PC1066), Midnight Black (PC105 5) PME Brush n Fine Pen s – Black (PE042), Red (PE033), Dark Gr een (PE037) PME Airbrush Colours –Lime (AB509), Leaf Green (AB503), Pitch Black (AB507), Pearl (AB513 ), Blue(AB500) PME Powder Colour Ch ocolate Brown (PC316 ) PME Plastic Wires (110 3PW) PME Easy Cut dowels (DR21)
1
Join two of the 8” cakes together to create the extra deep cake for the middle tier. Place one of the Teacakes onto the edge of both the bottom and middle tiers to form the bridges. Coat both cakes with a thin layer of buttercream before covering with white sugarpaste.
2
For the top tier cut off a section from one end of the cake. Stand the cake on its end and coat with white sugarpaste. Place onto the cake card.
The magic of trains and steam engines combined with a glorious countryside setting is sure to bring a smile to children of all ages. A great design idea that also works well as a single tier cake.
3
Using the section removed from the top tier, trim and shape the cake to create the tunnel for the top. Coat with white sugarpaste. Assemble the cakes onto the cake board using the easy cut dowels to support each tier.
1102EP023
5 4
Colour a small quantity of sugarpaste black. Roll out fairly finely and cut out 6 x small oval shapes. To obtain the tunnel shapes trim away approximately a third from one end.
Airbrush the cakes (see page 13) and prepare the Pop It trains using the same technique as for the Pop It hearts on page 6. The train and carriages on the top tier will require extra support from small gum paste sugar sticks or by using plastic wires. (Sugar sticks – roll out thin sausages of gum paste and allow to dry).
Contact your local stockist or email stockist@knightsbridgepme.co.uk
6
Use the Brush n Fine Pens to draw and paint additional details onto to the trains and coaches. Complete the cake by attaching the tunnel entrances and sprinkling a combination of granulated sugar blended with the powder colour for the tracks. Add the trains and coaches.
7
Making the most of... impression mats - part 2
• A simple and effective design • Ideal for background textures • Double sided – positive and negative
• Can be used with any rolled out icing • Easily cut with scissors to create different shapes IM187
Basic technique
1
Using a rolled out paste or cake covering, place the mat onto the paste and press firmly, ideally using a smoother or rolling pin to ensure an even pressure.
2
Lift and remove the mat.
Cupcakes
1
Use the PME Serrated Cone Tool (PME5) to create small star shapes and highlight the design with the addition of Gold Pearls (SPGD955).
8
2
Gently but firmly roll the Quilting Tool across the paste to enhance the feature design. (PME QT425). The Gold Stars (SKS301) provide a wonderful touch of interest and style.
3
Use the ball tool (PME3) to made small embossed round shapes and complete the design with the elegance of Black Sugar Pearls (SPBL954).
Contact your local stockist or email stockist@knightsbridgepme.co.uk
This issue’s Thank You gifts for all featured readers’ pictures are...
you and your cakes Tina Cooper
One of my cakes. I love doing them, I’m no professional but so enjoy it.
Mena Bahar
This is a cake that I made for my niece. I had such fun making this …. There’s a little baby in the teacup as it was for a Baby Shower.
Nelson Pereira My name is Nelson, I love baking and made this cake for my daughters 5th Birthday.
Gillian Gill
After reading your magazine, I thought that I would send you some of my cakes that I have made for family and friends.
Marie Showin
I made this cake for my Mum and Dad’s Anniversary.
Maureen Hickford Judy Jax
A picture of one of my cakes.
Contact your local stockist or email stockist@knightsbridgepme.co.uk
We selected this picture from a small collection that Maureen sent in.
9
fantasy flower cookies A fun floral garden created using your favourite pre-made chocolate treats with home baked and decorated cookies. Don’t be afraid just enjoy let your imagination flow it’s all about the fantasy.
10
Contact your local stockist or email stockist@knightsbridgepme.co.uk
1
You will Need
de chocolate 2 – 3pkts of ready-ma macarons cakes, tea cakes and or ), mm 178 7”( Round Cake Drums m) 5m (30 10” (254mm) & 12” s of 6 PME Cookie Cutters set (PNR5) & d un Flower (PNF1), Ro Star (PNS6) m (6.3”) LS172 & 20cm PME Lollipop Sticks 16c (7.9cm) LS173 1kg White Sugarpaste 100g White Gumpaste Yellow (AB504), PME Airbrush Colours 509) k (AB511) & Lime (AB Marigold (AB502), Pin Pink (PC1063) PME Paste Colour Hot and Sides cutter set Top ke JEM Wedding Ca (112SP010) ), Blade & Shell (PME2 PME Modelling Tools, r (PME6) Bone (PME1) & Scribe 13) E0 9S (10 JEM Roller Pad (109SE054) JEM Blossom Former Nuggets s Golden Honeycomb kle rin PME Gourmet Sp 13) Drops (SKS3 (SKS312) & Meringue
Cake Board - Off set the three cake boards and add either moulded sugarpaste or premade chocolate treats to create the feature shaping. Coat with a thin layer of sugarpaste and add texture using the PME Blade Tool. Airbrush as required
2
Decorate the board with the premade treats, cutting some into halves and quarters to create greater interest. Use Piping Gel or jam to secure in place
3
Vanilla Cookies 200g (7ozs ) Butter and Sugar creamed together. Add I egg and blend in 400g (14ozs) Plain Flour. Rest for 1 hour. Rollout and cut out the cookie shapes. Bake at 18°C for 6 – 10mins. Insert the Lollipop sticks. Allow to cool.
4
Wedding Cake Top - place the cutter into the Roller Pad and cover with a thin layer of gum paste. Roll the rolling pin firmly across the paste.
6
Remove the cut out shapes using a scriber and place to dry. Prepare the smaller leaf shapes in a similar way.
5
Using the bone tool slide it across the cutter edges to ensure a clean finish and gently press into the cutter shapes so as to make sure that you pick up all of the embossing details.
112SP010
Contact your local stockist or email stockist@knightsbridgepme.co.uk
11
8
Decorate Cookies - colour the sugarpaste pink and roll our fairly finely. Cut out the same shape as the cookies using a slightly smaller cutter size. Secure to the cookies using piping gel or jam and alternating the design to the cookie shape.
7
Cut out the oval shapes using the same technique. Remove the shape by releasing each oval ring separately before placing into the blossom tray to dry. Airbrush all gum paste pieces when dry.
9
Decorate the cookies by adding the oval shapes to create the petals and finishing the centres with the Golden Honeycomb Nuggets and the Meringue Drops.
12
Complete the garden by sprinkling with Golden Honeycomb Nuggets and placing additional decorated cookies on the edge of the board.
10
Secure the large wedding cake topper to the board using some of the premade treats as supports at the front and at the back.
11
Place the decorated flower cookies into the fantasy garden mixing and matching the designs to create the best effect. SKS312 SKS313
12
Contact your local stockist or email stockist@knightsbridgepme.co.uk
step-by-step guide... to using the airbrush PME airbrush and compressor AB130 UK plug AB131 EU plug AB132 USA plug
In recent times an Airbrush has become a ‘Must Have’ tool but like all tools it is important to also understand the basic techniques.
1
Adding colour - It is essential to always use high quality Air Brush colours and not be tempted to mix paste or powder colours into a liquid form as this can easily damage your airbrush.
2
Fitting the lid - This is always recommended and will help to ensure that you do not spill the colour.
3
4
Spray control - Basically the closer the airbrush is held to the icing the smaller the spray area that is covered. 1” = Fine Line 2” = Medium Line 3” = Wide Line 4”+ = Overall Coverage
5
Splatter technique - This is created by adjusting the valve anti clockwise and flicking the trigger. A great technique for flowers and leaves.
6
7
8
9
Shapes - Create your own shapes using paper or cut out sugar shapes i.e. stars, sun and moon etc.
Stencils -These work really well in conjunction with the airbrush. Simply hold in place and spray.
Contact your local stockist or email stockist@knightsbridgepme.co.uk
Trigger control - The trigger controls the flow of air and colour. To activate the trigger simply pull back gently.
Clouds - Simply tear a tissue or paper towel to shape, hold into place and spray over the paper.
Cleaning - This is extremely important, so be sure to complete this immediately after use. Begin by draining any excess colour and washing the brush in warm water, spraying the liquid onto paper towel in between each wash. To ensure that the airbrush is fully cleaned it is always advisable to use an Airbrush Cleaner during the final stages.
13
3 inners
Lucky W ceive a
will re ush Kit rbr PME Ai lection of and a se Airbrush 6 x PME ours Col
Competition Fun Wow! if a PME Airbrush is on your ‘Must Have’ shopping list then why not enter this amazing competition, you have nothing to loose other than a few moments of your time. 7cc colour cup
0.3mm needle diameter
3mm (1/8th”) hose connector
Airbrush holder
Pressure valve
1.83m (6ft) air hose
To enter the competition go to the CakeIt website www.cakeit.education or send a card to CakeIt, 23 Riverwalk Road, Enfield, EN3 7QN, giving your name, address, email and contact telephone number. The closing date for this competition is June 26th 2017. 14
Contact your local stockist or email stockist@knightsbridgepme.co.uk