Pass The Spatula: The Entrepreneurship Issue

Page 18

FOOD FOR THOUGHT Exploring Student Connections to Food Media We asked students to explore how food connects people across different media channels. They chose their favorite TV shows, art, video, or movie and reflected on how food plays a significant role in their everyday life to tell stories, create memories, and celebrate milestones. K-Drama Business Proposal by Daniela Meyo

The K-drama Business Proposal (2022) shows a heart-warming scene where the main protagonist (Shin-Ha-ri) and her love interest (Kang Taemoo) discuss Shin Ha-ri’s reason for working at the GOfood company. In this scene, Shin Ha-ri mentions a snippet of their childhood, and how she felt comfortable and happy eating frozen foods. Shin Ha-ri works for a food company to better understand the food industry, so that she can create affordable food. She understands that not everyone can go to super high luxury restaurants or have enough fresh produce. This scene was engraved into my brain when I saw it. I could understand and relate to her desire to work in the food industry. In addition, Business Proposal has a fantastic selection of actors and actresses and did an excellent job in their product placements. Since most of the scenes are already set at a food company, it made sense whenever actors mentioned the food brand Bibigo. An example of this was when Kang Tae-Moo is overseas explaining the reasoning behind the packaging decision on Bibigo’s kimchi product and the importance of the traditional kimchi pot packaging. Although the advertisement for Bibigo was not very subtle, it made perfect sense why it was even a scene since it was still in the story’s plot.

The Princess and The Frog by Abigail Anton

The Princess and The Frog was one of my favorite Disney movies as a kid; years later, it’s still one of my favorites. Ever since she was little, Tiana and her father dreamed of opening their own restaurant in their neighborhood in New Orleans. But before she can make this dream come true, he passes away. With him in her memory and her growing up to be a young woman, she decides to follow their dream and make it a reality. She works two timeconsuming jobs to save enough money to buy an old sugar mill, with plans to renovate, and turn it into her restaurant. In the scene where Tiana sings “Almost There,” she imagines what her restaurant might look like, and all the food she would make! All the food in this movie looks delicious, from Tiana’s beignets to her dad’s gumbo. This scene shows what you can accomplish when you set goals and how determination is crucial in getting somewhere in life. The scene is important to food media because it shows diversity in the Disney princess universe. It shows how being wealthy isn’t a determining factor in how successful you can be. This movie shows how a woman doesn’t need a man to rescue her to make something of herself. Tiana is a symbol of independence and ambition.

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MILK BREAD

2min
pages 94-95

PLÁTANO EMPANADAS WITH GARLIC AIOLI

1min
page 93

The Rise of Non-Alchoholic Mixology

2min
page 92

JUGGLING STARTUPS, SCHOOL, & SOCIAL MEDIA

0
page 91

What’s it like Being a Student Entrepreneur?

2min
page 90

CHOCOLATE WACKY CAKE

1min
pages 88-89

A Sweet Collaboration

2min
page 87

BERRY CHANTILLY CAKE

2min
page 86

MATCHA TIRAMISU

1min
page 85

Spilling The Tea with Y o k o and J a n

2min
page 84

DAD’S TÉ DE CANELA

0
page 83

CON DULCE ICE CREAM

2min
page 82

GORDITAS

0
pages 80-81

SEARED SCALLOPS WITH BABY SPINACH

0
page 79

Keep Up Remaining Relevant

3min
page 78

MOLE VERDE

1min
page 77

TOSTADAS DE TINGA

1min
page 75

CHINESE STEAMED EGGS

1min
pages 72-74

CHILE POBLANO SPAGHETTI

1min
page 71

How to Not Set Your Kitchen On Fire

0
page 70

Somethin’ to Munch On

1min
page 70

GUAVA CINNAMON ROLLS

2min
pages 68-69

PASTELÓN

2min
page 67

A Sweet Collaboration

1min
page 66

MOM’S FAMOUS RICE & BEANS

1min
pages 64-65

SPREZZATURA PANNA COTTA

2min
page 63

Exploring Ghost Kitchens

1min
page 62

EASY AND FLAVORPACKED FUSKA

1min
pages 60-61

VEGETARIAN SALATA DE BOEUF

1min
page 59

THE FUTURE OF ECOFRIENDLY EATING

1min
pages 57-58

HOT CHOC-NOGG

1min
page 56

BAGEL BEEF SANDWICH

2min
page 54

Redefining Mobile Dining

8min
pages 52-53

A Pastry Chef with a Big Heart

9min
pages 50-51

FLAN

1min
page 49

Learning the Basics

2min
page 48

Mom’s Basement & Michelin-Starred Restaurants

7min
pages 46-47

BE A REBEL

7min
pages 44-45

A Journey of Sharing Culture Through Bread

4min
pages 42-43

York, It’s intense.

3min
page 41

50/50

2min
page 40

From Warm Flavors to a Warm Welcome

7min
pages 38-39

Bad Habit Ice Cream Shop

3min
page 37

MY GRANDMA’S FAMOUS BROWN BUTTER CHOCOLATE CHIP BANANA BREAD

1min
page 33

What’s Street Meat and Why Is It A Lifesaver For Many New Yorkers?

2min
page 32

PUERTO RICAN BEEF

1min
page 31

We Scream For Ice Cream

2min
page 30

26

3min
page 29

CEVICHE TOSTONES

6min
pages 26-28

A Sweet Collaboration

2min
pages 24-25

FOOD FOR THOUGHT

6min
pages 18-21

THE MAKING OF PASS THE SPATULA Workshops

4min
pages 14-17

Dear Students of the 2023 Pass The Spatula Team

1min
pages 6-7

EDITOR’S LETTER

1min
page 3
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