Pass The Spatula: The Entrepreneurship Issue

Page 3

EDITOR’S LETTER Greetings everyone! My name is Nylah White and I’m the editor in chief of Pass The Spatula Issue 4: Entrepreneurship! I’m currently a senior at the Food and Finance High School and a very active student in the Food Education Fund programs. As a small business owner myself, and this being my second year working to create and edit Pass The Spatula, I’m responsible for all of the writing in this magazine. This is a big task, but being able to enjoy, learn, and read while working to give you, the reader, the same experience is very important to me. I’m most successful working with deadlines and guidance, so I lead the Pass The Spatula team the same way. Upon diving into all the materials, I was thoroughly impressed by how inquisitive and passionate our students at Food and Finance High School, High School of Hospitality Management and High School of Environmental Studies are to learn and experience new things in order to execute this year’s magazine. There was an overwhelming sense of teamwork and community between all of the students. Guiding and molding the minds of the students is a true pleasure that is very rewarding.

When I see our team produce such enlightening, thought-provoking, and interesting work, I feel great satisfaction and pride. Watching this magazine come together, from the first creative pieces submitted to the last editorials edited, has been a wonderful experience. It is my honor to introduce this year’s issue of Pass The Spatula, which encapsulates historically excluded entrepreneurs and shows a unique perspective on the culinary industry through their eyes. From street vendors and mom-andpop shops to intersectional entrepreneurs like disabled, LGBTQ+, and Women of Color, these unique perspectives are showcased by detailed interviews and hot takes to creative short stories, breathtaking illustrations, and enjoyable entertainment. The impact that these business owners have on the communities and personal lives of so many is so great that even our students can recognize it. This fueled our passion and excitement about writing, designing, and then finally releasing this magazine to you, where there’s something for everyone to read and enjoy. We hope you have just as much fun reading it as we did creating it.

NYLAH WHITE

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Articles inside

MILK BREAD

2min
pages 94-95

PLÁTANO EMPANADAS WITH GARLIC AIOLI

1min
page 93

The Rise of Non-Alchoholic Mixology

2min
page 92

JUGGLING STARTUPS, SCHOOL, & SOCIAL MEDIA

0
page 91

What’s it like Being a Student Entrepreneur?

2min
page 90

CHOCOLATE WACKY CAKE

1min
pages 88-89

A Sweet Collaboration

2min
page 87

BERRY CHANTILLY CAKE

2min
page 86

MATCHA TIRAMISU

1min
page 85

Spilling The Tea with Y o k o and J a n

2min
page 84

DAD’S TÉ DE CANELA

0
page 83

CON DULCE ICE CREAM

2min
page 82

GORDITAS

0
pages 80-81

SEARED SCALLOPS WITH BABY SPINACH

0
page 79

Keep Up Remaining Relevant

3min
page 78

MOLE VERDE

1min
page 77

TOSTADAS DE TINGA

1min
page 75

CHINESE STEAMED EGGS

1min
pages 72-74

CHILE POBLANO SPAGHETTI

1min
page 71

How to Not Set Your Kitchen On Fire

0
page 70

Somethin’ to Munch On

1min
page 70

GUAVA CINNAMON ROLLS

2min
pages 68-69

PASTELÓN

2min
page 67

A Sweet Collaboration

1min
page 66

MOM’S FAMOUS RICE & BEANS

1min
pages 64-65

SPREZZATURA PANNA COTTA

2min
page 63

Exploring Ghost Kitchens

1min
page 62

EASY AND FLAVORPACKED FUSKA

1min
pages 60-61

VEGETARIAN SALATA DE BOEUF

1min
page 59

THE FUTURE OF ECOFRIENDLY EATING

1min
pages 57-58

HOT CHOC-NOGG

1min
page 56

BAGEL BEEF SANDWICH

2min
page 54

Redefining Mobile Dining

8min
pages 52-53

A Pastry Chef with a Big Heart

9min
pages 50-51

FLAN

1min
page 49

Learning the Basics

2min
page 48

Mom’s Basement & Michelin-Starred Restaurants

7min
pages 46-47

BE A REBEL

7min
pages 44-45

A Journey of Sharing Culture Through Bread

4min
pages 42-43

York, It’s intense.

3min
page 41

50/50

2min
page 40

From Warm Flavors to a Warm Welcome

7min
pages 38-39

Bad Habit Ice Cream Shop

3min
page 37

MY GRANDMA’S FAMOUS BROWN BUTTER CHOCOLATE CHIP BANANA BREAD

1min
page 33

What’s Street Meat and Why Is It A Lifesaver For Many New Yorkers?

2min
page 32

PUERTO RICAN BEEF

1min
page 31

We Scream For Ice Cream

2min
page 30

26

3min
page 29

CEVICHE TOSTONES

6min
pages 26-28

A Sweet Collaboration

2min
pages 24-25

FOOD FOR THOUGHT

6min
pages 18-21

THE MAKING OF PASS THE SPATULA Workshops

4min
pages 14-17

Dear Students of the 2023 Pass The Spatula Team

1min
pages 6-7

EDITOR’S LETTER

1min
page 3
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