MY GRANDMA’S FAMOUS BROWN BUTTER CHOCOLATE CHIP BANANA BREAD by Sydni Williams A family recipe and family favorite, my grandma’s chocolate chip banana bread will always be one of my favorite treats to make and eat. Makes: 1 Loaf
Estimated Cook Time: 1 hour and 30 minutes
Ingredients Nonstick spray 113 grams unsalted butter 240 grams all-purpose flour 11 grams baking soda 1.5 grams salt 2 grams ground cinnamon 1 grams ground nutmeg 161 grams packed brown sugar 112 grams whole eggs, beaten together 75 grams sour cream 600 grams bananas, peeled and mashed 5 grams vanilla bean paste 175 grams chocolate chips
Directions 1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan with nonstick spray. 2. Melt the butter in a frying pan on medium-low heat. Continue to cook, stirring occasionally, for about 5 minutes, or until the butter becomes brown in color and smells nutty. Remove it from the heat. 3. In a medium bowl combine the flour, baking soda, salt, cinnamon, and nutmeg. 4. In another bowl, add sugar and the browned butter and whisk to blend. Then add your beaten eggs, sour cream, bananas, and vanilla into the butter/sugar mixture with whisk until combined.
5. Add the wet ingredients into the dry ingredients and whisk until just combined. Then add in chocolate chips and mix. 6. Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out completely clean. Let the banana bread fully cool on a wire rack before slicing. 7. Lastly… ENJOY!!!
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