A Journey of Sharing Culture Through Bread An Interview with Pedro Calixto and Elvia Del Rosario of Panaderia Carmelita
by Lucky Ahmed
Why did you decide to open a bakery? I grew up working in a bakery because my parents also owned a bakery back in Mexico. I brought my baking knowledge here to the U.S. and opened a bakery as part of tradition. That’s awesome! Would you say your inspiration for this bakery is your parents bakery back home? Yes, I have grown attached to making bread and my customers enjoy it too. It really warms my heart to see my customers satisfied with the bread I bake. How is your bakery here different from your parents’ bakery in Mexico?
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