Pass The Spatula: The Entrepreneurship Issue

Page 6

Dear Students of the 2023 Pass The Spatula Team Wow! Can you believe that you’re actually holding a print copy of the magazine we created together? It feels like only yesterday that we had our first workshop and decided on the theme. Six months ago, we couldn’t even visualize how everything was going to come together, but look at how far your hard work has come. We couldn’t be more proud of each and every one of you. Throughout this process, we’ve witnessed your skill sets grow, watched you tackle challenges, and seen you push past your comfort zones to bring this magazine to life. It was truly a pleasure to work with you all. Some of our favorite moments include watching you develop and test your recipes (seriously, the food you guys made is so impressive and of course delicious!) This magazine is a living example of how talented and determined each of you are. As you continue to grow, we hope that you’ll always remember the hard work and dedication you put into Pass The Spatula Issue 4. Look Ma - We Made It!

You guys killed it Congrats on creatin this y ear! edition y et of PTSg the best ! <3 Y’all are so talented an d Holding this, and read intelligent. in me to tears. No words g it, brings will for how proud I am of do justice yo was hard work, and yo u! This u all did such an incredible job!

g! You You guys are amazin ne why real ly showed everyo yet! this is the best issue

We asked and of course you delivered, the greatest issue of PTS yet! Yeah I said it. As someone who has worked on all 4 PTS issues I am proud beyond words of this group and the collaboration behind making this happen. Always stay true to self and be you, everyone else is taken.

Witho ut ing yo u! e b r fo s Thank amazing e of this . yo u, no n n possible have bee ld u o w w o rk make sure yo u and k n a th So becau se urselves o y k n a to th ible! re incre d yo u all a

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see a ll e world to h t r fo d e it r I’m exc d passion fo n a k r o w rd of you r ha r. ia on pape d e m d n a food

Every page of this issue is incredible and I’m in awe of each and every one of you

Watching this PTS process evolve has been an honor. You all are incredibly talented and creative people destined for greatness! Keep challenging yourselves, I will be cheering for you, always!


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Articles inside

MILK BREAD

2min
pages 94-95

PLÁTANO EMPANADAS WITH GARLIC AIOLI

1min
page 93

The Rise of Non-Alchoholic Mixology

2min
page 92

JUGGLING STARTUPS, SCHOOL, & SOCIAL MEDIA

0
page 91

What’s it like Being a Student Entrepreneur?

2min
page 90

CHOCOLATE WACKY CAKE

1min
pages 88-89

A Sweet Collaboration

2min
page 87

BERRY CHANTILLY CAKE

2min
page 86

MATCHA TIRAMISU

1min
page 85

Spilling The Tea with Y o k o and J a n

2min
page 84

DAD’S TÉ DE CANELA

0
page 83

CON DULCE ICE CREAM

2min
page 82

GORDITAS

0
pages 80-81

SEARED SCALLOPS WITH BABY SPINACH

0
page 79

Keep Up Remaining Relevant

3min
page 78

MOLE VERDE

1min
page 77

TOSTADAS DE TINGA

1min
page 75

CHINESE STEAMED EGGS

1min
pages 72-74

CHILE POBLANO SPAGHETTI

1min
page 71

How to Not Set Your Kitchen On Fire

0
page 70

Somethin’ to Munch On

1min
page 70

GUAVA CINNAMON ROLLS

2min
pages 68-69

PASTELÓN

2min
page 67

A Sweet Collaboration

1min
page 66

MOM’S FAMOUS RICE & BEANS

1min
pages 64-65

SPREZZATURA PANNA COTTA

2min
page 63

Exploring Ghost Kitchens

1min
page 62

EASY AND FLAVORPACKED FUSKA

1min
pages 60-61

VEGETARIAN SALATA DE BOEUF

1min
page 59

THE FUTURE OF ECOFRIENDLY EATING

1min
pages 57-58

HOT CHOC-NOGG

1min
page 56

BAGEL BEEF SANDWICH

2min
page 54

Redefining Mobile Dining

8min
pages 52-53

A Pastry Chef with a Big Heart

9min
pages 50-51

FLAN

1min
page 49

Learning the Basics

2min
page 48

Mom’s Basement & Michelin-Starred Restaurants

7min
pages 46-47

BE A REBEL

7min
pages 44-45

A Journey of Sharing Culture Through Bread

4min
pages 42-43

York, It’s intense.

3min
page 41

50/50

2min
page 40

From Warm Flavors to a Warm Welcome

7min
pages 38-39

Bad Habit Ice Cream Shop

3min
page 37

MY GRANDMA’S FAMOUS BROWN BUTTER CHOCOLATE CHIP BANANA BREAD

1min
page 33

What’s Street Meat and Why Is It A Lifesaver For Many New Yorkers?

2min
page 32

PUERTO RICAN BEEF

1min
page 31

We Scream For Ice Cream

2min
page 30

26

3min
page 29

CEVICHE TOSTONES

6min
pages 26-28

A Sweet Collaboration

2min
pages 24-25

FOOD FOR THOUGHT

6min
pages 18-21

THE MAKING OF PASS THE SPATULA Workshops

4min
pages 14-17

Dear Students of the 2023 Pass The Spatula Team

1min
pages 6-7

EDITOR’S LETTER

1min
page 3
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