Pass The Spatula: The Entrepreneurship Issue

Page 66

A Sweet Collaboration by Traceena Lynch

Part 2: The Baker “YOU’RE LATE!” I shout, as Kelly strolls in an hour later than expected. “No need to shout, Caleb. I would’ve called, but I forgot...” he answers, coming into the kitchen of my bakery. “Try to remember next time then,” I say, making it known that I’m annoyed. I wouldn’t say that today is a big deal but if I did that would be a lie. Today I extend my services to not just me as a baker, but extending it to becoming a cake decorator, all cakes decorated by me. The reason behind it just being me is that everyone I interviewed lacked the skills that I needed. So in normal Caleb fashion, I’ll make up for it on my own and do everything on my own. “What is that supposed to be?” Kelly asks, looking at the cake confusingly. “A pink strawberry shortcake vintage cake.” I reply, looking at him. I show him the reference picture and his face of confusion sticks. “Is there something wrong?” I ask him nervously. I already had to redo it multiple times because it didn’t look right. “Well, it looks rather rushed, and the shades of pink are so close you can hardly tell the difference. Also, the strips of icing that look like streamers are disconnected, as if you started one, stopped, then continued going right then and there. Now also th-” As he’s stating every single mistake I yell, “SHUT UP!” “You asked..” he says quietly. “I asked Kelly, my best friend, not Kelly the art critic,” I say in defeat. “Sorry Caleb, I guess I’m still in the zone. I just came from an art, show you know,” he says, coming over to comfort me. “I know you’re trying, and I’m sorry for

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going off, but you need to understand the design better,” he says, trying to reassure me. “Your work will always end up being this sloppy if you don’t understand what you’re doing first. The only way to understand is by starting from the drawing. You being probably the worst artist I’ve ever known is probably stopping you from understanding what you’re trying to do,” he says, explaining my errors in a better form than before. “You really know how to make me feel better,” I laugh, knowing that he’s completely right about the drawing thing. I realize he has a point with his words, and I’ll take them into consideration for the future. “No more of that now, help me finish setting up for the photographer. She’ll be here any minute,” I say, hoping for the best. “Whatever you say, you’re the boss after all.” We get to work so everything’s prepared for when she arrives. Fingers crossed the photos come out looking decent. I know she’s the best, but with how this looks, I’m nervous.

To be continued...


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Articles inside

MILK BREAD

2min
pages 94-95

PLÁTANO EMPANADAS WITH GARLIC AIOLI

1min
page 93

The Rise of Non-Alchoholic Mixology

2min
page 92

JUGGLING STARTUPS, SCHOOL, & SOCIAL MEDIA

0
page 91

What’s it like Being a Student Entrepreneur?

2min
page 90

CHOCOLATE WACKY CAKE

1min
pages 88-89

A Sweet Collaboration

2min
page 87

BERRY CHANTILLY CAKE

2min
page 86

MATCHA TIRAMISU

1min
page 85

Spilling The Tea with Y o k o and J a n

2min
page 84

DAD’S TÉ DE CANELA

0
page 83

CON DULCE ICE CREAM

2min
page 82

GORDITAS

0
pages 80-81

SEARED SCALLOPS WITH BABY SPINACH

0
page 79

Keep Up Remaining Relevant

3min
page 78

MOLE VERDE

1min
page 77

TOSTADAS DE TINGA

1min
page 75

CHINESE STEAMED EGGS

1min
pages 72-74

CHILE POBLANO SPAGHETTI

1min
page 71

How to Not Set Your Kitchen On Fire

0
page 70

Somethin’ to Munch On

1min
page 70

GUAVA CINNAMON ROLLS

2min
pages 68-69

PASTELÓN

2min
page 67

A Sweet Collaboration

1min
page 66

MOM’S FAMOUS RICE & BEANS

1min
pages 64-65

SPREZZATURA PANNA COTTA

2min
page 63

Exploring Ghost Kitchens

1min
page 62

EASY AND FLAVORPACKED FUSKA

1min
pages 60-61

VEGETARIAN SALATA DE BOEUF

1min
page 59

THE FUTURE OF ECOFRIENDLY EATING

1min
pages 57-58

HOT CHOC-NOGG

1min
page 56

BAGEL BEEF SANDWICH

2min
page 54

Redefining Mobile Dining

8min
pages 52-53

A Pastry Chef with a Big Heart

9min
pages 50-51

FLAN

1min
page 49

Learning the Basics

2min
page 48

Mom’s Basement & Michelin-Starred Restaurants

7min
pages 46-47

BE A REBEL

7min
pages 44-45

A Journey of Sharing Culture Through Bread

4min
pages 42-43

York, It’s intense.

3min
page 41

50/50

2min
page 40

From Warm Flavors to a Warm Welcome

7min
pages 38-39

Bad Habit Ice Cream Shop

3min
page 37

MY GRANDMA’S FAMOUS BROWN BUTTER CHOCOLATE CHIP BANANA BREAD

1min
page 33

What’s Street Meat and Why Is It A Lifesaver For Many New Yorkers?

2min
page 32

PUERTO RICAN BEEF

1min
page 31

We Scream For Ice Cream

2min
page 30

26

3min
page 29

CEVICHE TOSTONES

6min
pages 26-28

A Sweet Collaboration

2min
pages 24-25

FOOD FOR THOUGHT

6min
pages 18-21

THE MAKING OF PASS THE SPATULA Workshops

4min
pages 14-17

Dear Students of the 2023 Pass The Spatula Team

1min
pages 6-7

EDITOR’S LETTER

1min
page 3
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