Pass The Spatula: The Entrepreneurship Issue

Page 91

JUGGLING STARTUPS, SCHOOL, & SOCIAL MEDIA

How does social media play a role in entrepreneurship? The social media team led by Jessica and Ethan asked three of our student entrepreneurs:

EVAN I think social media is important to me because it helps me promote my business, receive feedback, network, and get gigs. Follow me @_chefevan_ to check out my skills in Spanish and Italian cuisines, and so much more!

NYLAH

ANNALYSSE

In this day and age, social media is a make or break for a new business. Not only is social media accessible, but it’s also flexible. Entrepreneurs can reach a wide range of customers with content which shows their creativity to express their brands however they want.

Per my personal experience, during the pandemic is when my baking career took off. Social media played a huge part in my exposure, as I could showcase my products through Instagram, whether pictures of my baking or small clips of me decorating.

@nylah_bakez

@anibakingcorner

89


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MILK BREAD

2min
pages 94-95

PLÁTANO EMPANADAS WITH GARLIC AIOLI

1min
page 93

The Rise of Non-Alchoholic Mixology

2min
page 92

JUGGLING STARTUPS, SCHOOL, & SOCIAL MEDIA

0
page 91

What’s it like Being a Student Entrepreneur?

2min
page 90

CHOCOLATE WACKY CAKE

1min
pages 88-89

A Sweet Collaboration

2min
page 87

BERRY CHANTILLY CAKE

2min
page 86

MATCHA TIRAMISU

1min
page 85

Spilling The Tea with Y o k o and J a n

2min
page 84

DAD’S TÉ DE CANELA

0
page 83

CON DULCE ICE CREAM

2min
page 82

GORDITAS

0
pages 80-81

SEARED SCALLOPS WITH BABY SPINACH

0
page 79

Keep Up Remaining Relevant

3min
page 78

MOLE VERDE

1min
page 77

TOSTADAS DE TINGA

1min
page 75

CHINESE STEAMED EGGS

1min
pages 72-74

CHILE POBLANO SPAGHETTI

1min
page 71

How to Not Set Your Kitchen On Fire

0
page 70

Somethin’ to Munch On

1min
page 70

GUAVA CINNAMON ROLLS

2min
pages 68-69

PASTELÓN

2min
page 67

A Sweet Collaboration

1min
page 66

MOM’S FAMOUS RICE & BEANS

1min
pages 64-65

SPREZZATURA PANNA COTTA

2min
page 63

Exploring Ghost Kitchens

1min
page 62

EASY AND FLAVORPACKED FUSKA

1min
pages 60-61

VEGETARIAN SALATA DE BOEUF

1min
page 59

THE FUTURE OF ECOFRIENDLY EATING

1min
pages 57-58

HOT CHOC-NOGG

1min
page 56

BAGEL BEEF SANDWICH

2min
page 54

Redefining Mobile Dining

8min
pages 52-53

A Pastry Chef with a Big Heart

9min
pages 50-51

FLAN

1min
page 49

Learning the Basics

2min
page 48

Mom’s Basement & Michelin-Starred Restaurants

7min
pages 46-47

BE A REBEL

7min
pages 44-45

A Journey of Sharing Culture Through Bread

4min
pages 42-43

York, It’s intense.

3min
page 41

50/50

2min
page 40

From Warm Flavors to a Warm Welcome

7min
pages 38-39

Bad Habit Ice Cream Shop

3min
page 37

MY GRANDMA’S FAMOUS BROWN BUTTER CHOCOLATE CHIP BANANA BREAD

1min
page 33

What’s Street Meat and Why Is It A Lifesaver For Many New Yorkers?

2min
page 32

PUERTO RICAN BEEF

1min
page 31

We Scream For Ice Cream

2min
page 30

26

3min
page 29

CEVICHE TOSTONES

6min
pages 26-28

A Sweet Collaboration

2min
pages 24-25

FOOD FOR THOUGHT

6min
pages 18-21

THE MAKING OF PASS THE SPATULA Workshops

4min
pages 14-17

Dear Students of the 2023 Pass The Spatula Team

1min
pages 6-7

EDITOR’S LETTER

1min
page 3
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