STYLE CUISINE SHOW“ ROOM
SwasdÄŤ
Hello
e buon appetito
Welcome and enjoy your meal!
sawas– dee ka
H u n g r y?
In thai cuisine, tomatoes are normally used in sauces in hearty dishes or chopped into large peices to add light and juicy flavour to a dish.
tƏ'mādō
Tomato, known as pomidoro, or pomi d’oro, meaning "golden fruits."
t
The first written account of a tomato in Italy dates to 1548. Its rise in Italy was not a quick one.
The tomato saw its greatest growth in Italy during the 19th century, when many of the Italian dishes we consider "staples" using tomatoes were born.
to - M A H - to to - M AY- to
'menyĹ?Ĺ?
menu
Tom Yum Goong Risotto Thai spicy shrimp soup, cooked with italian short grain rice and fusion seafood broth Seafood Khee Mao Penne Thai spices with penne, prawns, and calamari Plenty of Herbs Lamb Sausage Spaghetti Seared lamb sausage with various hot thai herbs Garlic Lamb Ribs with Thai Street Sauce Overnight garlic and pepper marinated lamb grilled at medium heat served with thai street sauce Rigatoni Thai Sausage Warm rigatoni sauteed with thai sausage with fresh thai herbs, served with cilantro Salmon Ginger Ale Fried salmon with simmered ginger ale
Spicy Lamb Wild Basil with Fried Egg Traditional thai style sauteed lamb with basil leaves served with rice and fried egg Lychee Red Curry Original royal thai curry with lychee and chicken Honey Glazed Roasted Banana Fried Rice Vegetarian fried rice with home-made honey glazed roasted banana
tom yum goong risotto
spicy angus Spicy Angus Beef and Roti House spicy salad with kobe beef served with freshly made roti
Sukhothai Noodles Sweet and sour flavoured noodles, seasonal vegetables, salt and pepper ground pork
See-Through Vegetarian salad composed of clear noodles, crispy tofu and selected green veggies
beef roti
,destƏ'nāSH(Ə)n
destination
where
is it?
139 8th Street, San Francisco
b 24 - 36
leaves
Basil became an integral seasoning in Italian cuisine, that it became a symbol of love. If an Italian woman placed a sprig of basil on her balcony, it was a message to her beau that he could call that evening.
' bāzƏl
Also called the "king of herbs". The name "basil" comes from Greek basilikón phutón, "royal or kingly plant". b a y -z u l
noodle
noodle
wheat
pasta
p
n
egg
noodles
hours
'ou(Ć?)rs
when to eat
Weekends 11:30am - 10pm Tuesdays - Fridays lunch 11:30am - 2:30pm dinner 5pm - 10pm
curcuma
t 'tĆ?rmĆ?rik
In Thailand, fresh turmeric rhizomes are widely used in many dishes, in particular in the southern Thai cuisine, such as the yellow curry and turmeric soup.
p 'pärmĆ?,zan
Named after it's production areas in Italy, Parmesan is grated over pasta and salad dishes, stirred or simmered into soups and risottos, and eaten on its own.
fo r m a g g i o
Fa m e a n co r a ?
H u n g r y y e t?
chopsticks
c
'CHäp‚stik
A pair of small, thin, tapered sticks of wood, ivory, or plastic, held together in one hand, derived from Chinese Pidgin English, "chop chop" meaning "quickly".
fôrk
An implement with two or more prongs used for lifting food to the mouth or holding it when cutting, based on Latin furca ‘pitchfork, forked stick’
f
fo r k
I CAN'T UNDERSTAND, YOU, BUT I DON'T CARE.
LET'S GO , IT'S FINISHED !
LE TS
E finito,
Andiamo!