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Vol. 10 Issue 8
10 Celebrating
Council Tells Residents to Take a Walk
The Town of Ste. Anne has invested $30,000 into a walking path by Seine River Crossing. Work has progressed fairly quickly and according to a recent Facebook post, the project is almost complete. Funding for the project was diverted from the Ball Diamond Drainage Restoration budget. Council had set aside $50,000 for that project and only $4,000 was dispersed.
Years!
January 2020
Upcoming Events... Lego Party at the Ste. Anne Library - January 3 from 1-3pm. Contact rec@steanne.ca to rsvp New recycling dates: every second Tuesday starting Jan 7, Jan 21, Feb. 4, Feb. 18‌ Set all carts at the curb by 7 am. For more info: Emterra Environmental Customer Service: 204.772.0770, www.emterra.ca, @EmterraGroup. The Boer family presents: CHRISTMAS WONDERLAND! In support of Manitoba Great Pyrenees Rescue. Until January 7 come out and experience the lights & Christmas display at 46065 Hwy 302 North in Richer. Collecting donations for MGPR: food, toys, leashes, collars, clumping cat litter, any dog & cat related items. Of course monetary donations are also welcome & will go directly towards paying down vet bills for our animals in care.
Drop in Curling January 18, February 29 at 7 PM – 10:30 PM Experience the game in a friendly & social atmosphere. No experience needed. Sign up as an individual, couple or team. Teams will be formed as needed. Minimum age for players 12 years old. For info contact Robert Regnier at robert_regnier@hotmail.com or 204-4228838. Free public skating There is free public skating every Sunday from 5-6pm. Parents and Tots There is free skating for Parents and Tots (& Retirees) on Wednesdays from 1:30-3:00pm.
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Skate with Santa Success
The Town and RM of Ste. Anne put on another great Skate with Santa event that took place on the 15th of December at the Ste. Anne Arena. There was lots to do with activity stations set up for kids to make cookies, play games and work on crafts.
New Recycling Collection Info How to place your recycling cart for collection… - Set all carts at the curb by 7 am. - Place your cart with the back wheels towards the curb or at the edge of the road; close lid. - Point your cart - the cart lid opens towards the centre of the road or lane. - Space your cart - leave one arm’s length clearance (one meter or 39 inches) on all sides of each cart. This is to allow the collection truck enough room to grab your cart. - Look up - avoid placing your cart under hydro or telephone wires, basketball hoops, awning and tree limbs. - In Winter - clear snow away from the area around and under where you place your cart at the curb or lane. Do not place carts behind or on top of snow banks; clear snow and ice off lids so they will open easily when emptied. These items are NOT accepted with your recycling… - Napkins, paper towels and food soiled cardboard – put these in your organic bin. - Textiles and other items that can be re-used. - Plastic items not labeled #1–7 or
large plastic products. - Diapers and personal hygiene products. - Ceramics, glassware and house wares. - Hazardous waste, sharps and electronics. - Scrap metal, wires and cables, home and construction waste. - Organic, kitchen, yard and animal waste. Your recycling collection provider: Emterra Environmental Customer Service: 204.772.0770 www.emterra.ca @EmterraGroup. We believe everything has value. Find out how to dispose of items properly, visit: www.gov.mb.ca/sd/wastewise/index.
2nd Annual Christmas Art Contest The Town of Ste. Anne had a great response from youth entering their second annual art contest. This year’s theme was to draw a picture of their Christmas Eve traditions along with a short write up. Here is a look at a few.
Turkey Chili By Janet McPherson
Perfect for your leftover Holiday turkey! Ingredients 3 Tablespoons butter 1 red pepper diced 1 red onion diced 3 cloves garlic minced 2 Tablespoon chili powder 2 teaspoons brown sugar packed 1 Tablespoon unsweetened cocoa powder 1 ½ teaspoons smoked paprika 1 ½ teaspoons cumin 3/4 teaspoon salt 1/2 teaspoons ground black pepper 1/8 teaspoon cayenne pepper 4 cups cooked shredded turkey meat 2 cups beef, chicken, or turkey stock 28 oz canned diced tomatoes, undrained ¼ cup tomato paste 14 oz can black beans rinsed and drained 14 oz can dark red kidney beans rinsed and drained 4 oz can fire roasted chilis Your favorite toppings: Sour cream, broken corn chips, diced avocado, shredded cheese, etc.
Instructions Melt butter over medium/high heat in a large pot (I like to use a Dutch oven) until melted. Add onion and peppers and cook, stirring frequently, until translucent (about 5 minutes) Add garlic and cook until fragrant. Add turkey to your pot and then add chili powder, brown sugar, cocoa powder, smoked paprika, cumin, salt, black pepper, and cayenne pepper. Turn ingredients well until turkey is covered with spices. Add remaining ingredients and bring to a boil. Reduce heat to a simmer and cook for at least 30 minutes to allow flavors to fully develop. Serve, topped with sour cream, crushed corn chips, or your favorite toppings.
New Bibliotheque Ste. Anne Library Hours! Tuesday: 10:00am-7:00pm Wednesday: 10:00am-7:00pm Thursday: 10:00am-7:00pm Friday: 10:00am-4:00pm Saturday: 10:00am-1:00pm