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Vol. 11 Issue 2
ars!!! e y 1 1 g n i t Celebra
July 2020
Growing Green Spaces Popping up Around Town
* Canada only got its own flag 100 years after it became a country — on February 15, 1965. * Part of Canada is on Mars... kind of. A crater on the planet was named after the town of Gander, Newfoundland in honour of its efforts in space research. * The famous Canadian interjection “eh” is actually listed in the Canadian Oxford Dictionary as a valid word. * The Royal Canadian Mint once made a gigantic loonie made of 99.9% gold that was worth $1 million. * Some of the world’s most popular superheroes were conceived by Canadian minds, including Superman and Wolverine. * Twenty percent of the world’s fresh water is in Canada, and it has more lakes than any other country. * Hawaiian pizza was actually invented by a man from Ontario, not by the Hawaiians. * Canada has been invaded twice by Americans — in 1775 and 1812. * Canada consumes more mac and cheese than any other country in the world.
Rescue on the Island Meet our local Stars Rescue on the Island 2020 Participant Sarah Normandeau! She has set a goal to raise $50,000 by the end of the day on September 9, 2020. Five participants will be transported to a remote island location with only their smartphone in hand to help them succeed. Sara has already raised over $6000.00 towards her $50,000 goal. For more info on the event or to donate visit: support. stars.ca
Citizens on Patrol Program The Sainte-Anne Police Board and the Sainte-Anne Police are interested in aiding the residents of the Town of Sainte-Anne to start a Citizen’s on Patrol Program in town. The board and the police are currently attempting to determine interest in the program. If you would be interested in joining a Citizen’s on Patrol Program, please fill in the form at:
steannepolice.ca/sacopp.php
Rhubarb Bars
These Easy Rhubarb Bars are the perfect way to let the tangy flavor shine through in all its glory. Ingredients Crust: 1 cup flour 1/3 cup powdered sugar 1- 4 ounce stick very cold butter, diced Filling: 2 eggs 1 1/4 cup sugar 1/4 cup flour 1/2 tsp salt 3 1/3 cups finely chopped rhubarb Instructions To make the crust: Preheat oven to 350 degrees. In a food processor, pulse the crust ingredients until they are a crumble consistency. Press into a 8 x 8 pan. Bake for 15 minutes. To make the filling: In a medium bowl, lightly beat two eggs. Add flour, salt, and sugar and mix well. Gently stir in rhubarb. Pour mixture over the hot crust. Bake for another 35-40 minutes or until filling is set. Cool, cut into squares and serve.