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Vol. 10 Issue 6
0 Years!
1 Celebrating
Halloween in and Around Ste. Anne
November 2019
Upcoming Events...
Buy and Sell Exchange Area
One Stop Shop Pancakes, Santa, craft and trade show Come down to the Ste. Anne Immersion School November 23 for the 4th annual Pancake breakfast, pictures with Santa, craft and trade show. For more information or to be a vendor contact Pat at pmcpherson@hotmail.ca or call 204-290-5336, Dance Program Ages 2-5 October 15- December 17 In an effort to promote personal at the Ste. Anne Elementary School safety, the Ste Anne Police Service for more info email dancers@email. has initiated a Buy and Sell area at com its police station. Persons conducting legal buy and sell transactions are Free public skating There is free public skating starting invited to attend the parking lot area at the arena on October 13 every to make the exchanges. The Ste Anne Police Service recomSundays from 5-6pm. mends that transactions take place during daylight hours when the staParents and Tots There is free skating for Parents and tion is open to the public. Officers will not assist with transacTots (& Retirees) starting November tions which includes monitoring, ne13 on Wednesdays from 1:30gotiating, or completing exchanges 3:00pm. for anyone. Citizens are required to conduct property checks on their own; serial numbers can be searched at app.cpic-cipc.ca/English/search. cfm Exchanges involving weapons or
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illegal items are not permitted. Persons attending to Ste Anne Police Service buy and sell area, the parking lot, may be subject to video monitoring. The Ste Anne Police Service does not assume responsibility for the use of the Buy and Sell area. Members of the public are reminded to use caution when purchasing items through online advertisements. We offer the following crime prevention tips: - Ask for a photo of the serial number before meeting and attempt to confirm the item hasn’t been reported stolen. - Don’t provide your personal information to anyone. - Buying or selling - take screenshots of the advertisement and ID number,
the seller’s contact information, and all communications. - Check the buyer/seller’s name through an online search engine. - Take only enough cash with you to pay for the item being purchased - Ask about the history of the item being sold. - Meet during daylight hours, in a public space. - Do not transfer/provide money to the person before receiving the product. - Do not meet someone alone. - Do not give out personal or banking information. - Use generic photos when posting an item for sale. - Trust your instincts - if something feels wrong, it probably is.
Beef and Guinness Stew
This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It’s the perfect stew to make on a cold day. Or make it for your St. Patrick’s Day celebration. Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe. Enjoy the stew with crusty rolls or biscuits along with a tossed salad and a mug of stout. Or serve it with classic Irish soda bread. Prepare it on the weekend for a busy Monday meal. The recipe makes about six generous servings. Ingredients 3 thick slices bacon (diced) 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds lean stew beef (or round or lean chuck, cut in 1-inch cubes) 2 large onions (chopped, about 2 to 3 cups) 1 clove garlic (minced) 2 to 3 cups carrots (diced or sliced)
1 1/2 cups Guinness stout 1 cup beef broth 2 tablespoons tomato paste 2 teaspoons Worcestershire sauce 1 bay leaf 1/2 teaspoon dried leaf thyme 2 to 3 cups diced potatoes 2 tablespoons fresh parsley (chopped) Kosher salt (to taste) Freshly ground black pepper (to taste)
Directions In a large saucepan or Dutch oven over medium heat, cook the bacon, turning, until lightly browned. In a food storage bag, combine the flour, 1/2 teaspoon of salt, and pepper. Add beef cubes and toss until well coated. Add the beef and onions to the bacon and continue cooking, frequently turning, until beef and onions are browned. Add the garlic and cook, stirring, for 1 minute longer. Then add the carrots, stout, and broth. Stir in the tomato paste and Worcestershire sauce. Add the bay leaf and bring to a boil. Reduce heat to low, cover, and cook at a low simmer for 1 1/2 to 2 hours, or until beef is very tender. Add the thyme and potatoes to the beef mixture and bring to a boil. Cover, reduce heat and simmer for about 30 minutes longer, or until potatoes are tender. Stir in the parsley and add salt and pepper, to taste. Cook for 5 minutes longer. Serve with crusty rolls, biscuits, or slices of freshly baked Irish soda bread.
New Bibliotheque Ste. Anne Library Hours! Tuesday: 10:00am-7:00pm Wednesday: 10:00am-7:00pm Thursday: 10:00am-7:00pm Friday: 10:00am-4:00pm Saturday: 10:00am-1:00pm