Types of fish products Fish are caught using traditional methods in the waters surrounding Gran Canaria in compliance with fishing and health regulations, guaranteeing their sustainability, as well as their traceability and safety. It is worth noting that artisanal fishing is done with fish traps and / or hook tackle, such as line and longline, as well as
Lastly, many of our fishermen make sure their fish are slaughtered humanely in water and ice, preventing stress and boosting the fish’s quality and preservation time. They are then transported in isothermal containers packed with ice and, once unloaded at the Authorized Point of First Sale, are legally certified and issued documents that prove their origin and traceability.
swordfish nets. These techniques are are passive and set for just a few hours, meaning that, used correctly, they give high-quality, sustainable products, and avoid crushing, typically a result of large catches. Even the various species of tuna, including bluefin tuna, are fished using hooks and are well above the minimum authorized sizes. What’s more, trawling gear is banned in the Canary Islands, which prevents damage to the seabed from fishing vessels, as well as giving fish populations a time to recover.
Professional fishing
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