TAKEAWAY MENU HAPPY HOUR ALL DAY EVERY DAY COCKTAILS 7.45 GRATUITIES FOR GOOD SERVICE AT YOUR DISCRETION ARE TOTALLY RETAINED BY YOUR SERVER OFTEN IMITATED NEVER DUPLICATED TEL: 01522 887722 TO PLACE YOUR ORDER
ALL MENU ITEMS ARE HOMEMADE IN-HOUSE FRESH DAILY
WE DO NOT SERVE FAST FOOD – WE SERVE GOOD FOOD AS FAST AS WE CAN
OUR HOUSE SPECIALITY RIBS © BBQ OR BOURBON GLAZE 1/2 RACK
BREADED MUSHROOMS ✓ Reg HAND COATED WITH OUR HOUSE TIGER SAUCE
CRISPY BATTERED PRAWNS 7no
TEMPURA BATTER & GYOZA DIPPING SAUCE
BONELESS CHICKEN STRIPS © 3no
TERIYAKI, SWEET CHILLI OR SALT & PEPPER
CRISPY CHICKEN WINGS © 8no FRIED & SEASONED
PRIME WHOLETAIL SCAMPI 8no IN A LIGHT GOLDEN BREADCRUMB
CRISPY JACKET POTATO SKINS © 3no
LOADED WITH MELTED CHEESE, BACON & CHIVES WITH SOUR CREAM DIP (WITH
OUR FAMOUS ONION LOAF ✓ Reg & SIGNATURE DIPPING SAUCE
CLASSIC CHICKEN TENDERS 3no WITH OUR HOUSE HONEY MUSTARD DIP
ORIGINAL CHICKEN WINGS © 8no
OUR HOUSE SPECIALITY RIBS © BBQ OR BOURBON GLAZE 1/2 RACK 11.95 BREADED MUSHROOMS ✓ HAND COATED, LIGHTLY FRIED WITH OUR HOUSE TIGER SAUCE ENOUGH FOR 2 GREAT TO SHARE Reg 6.95 Large 7.50 ORIGINAL CHICKEN WINGS © BUFFALO, TERIYAKI, SWEET CHILLI OR SALT & PEPPER IDEAL TO SHARE 8no 6.65 16no 12.25 24no 16.75 TEMPURA JUMBO KING PRAWNS IN LIGHT ORIENTAL BATTER & GYOZA DIPPING SAUCE 5no 8.50 CLASSIC CHICKEN TENDERS HAND COATED, LIGHTLY FRIED WITH OUR HOUSE HONEY MUSTARD DIP 3no 6.95 PRIME WHOLETAIL SCAMPI IN A LIGHT GOLDEN BREADCRUMB & TARTAR SAUCE 8no 7.25 CRISPY BATTERED PRAWNS LIGHT TEMPURA BATTER & GYOZA DIPPING SAUCE 7no 8.75 BONELESS CHICKEN STRIPS © BUFFALO, TERIYAKI, SWEET CHILLI OR SALT & PEPPER 3no 6.95 JUMBO KING PRAWNS © PAN FRIED IN GARLIC OR SEASONED OLIVE OIL 6no 7.65 CRISPY CHICKEN WINGS © FRIED & SEASONED A FAVOURITE ALTERNATIVE GREAT TO SHARE 8no 6.65 16no 12.25 24no 16.75 CRISPY JACKET POTATO SKINS © LOADED WITH MELTED CHEESE, BACON & CHIVES WITH SOUR CREAM DIP (WITH CHEESE ✓ ) 3no 7.50 5no 10.25 DAMON’S FAMOUS ONION LOAF ✓ & SIGNATURE DIPPING SAUCE – PLENTY TO SHARE REGULAR 7.50 LARGE 9.15
BUFFALO,
✓ )
CHEESE
BUFFALO, TERIYAKI, SWEET
STEAK CUT CHIPS ✓© OR BUTTERED MASH ✓ © 2.25 WHITE TABLE ROLL & BUTTER 0.75 BAKED POTATO ✓© WITH BUTTER & SOUR CREAM 2.25 GARDEN OR MUSHY PEAS OR BAKED BEANS ✓© 1.95 COLESLAW ✓© HOMEMADE OR PILAF RICE © 2.25 BOSTON BEANS HOMEMADE IN-HOUSE © 2.25 TWICE BAKED POTATO © LOADED WITH BACON, CHEESE & CHIVES 3.15 PEPPERCORN SAUCE OR RICH ONION GRAVY 1.95 TRUFFLE & PARMESAN STEAK CUT CHIPS © 3.15 FLOURED SHOESTRING ONIONS ✓ 2.25 COELIACS © ASK FOR ALLERGY OPTION VEGETARIANS ✓ ALL TEMPURA DISHES & SHOESTRING ONIONS NOT SUITABLE FOR COELIACS ALL DISHES ARE PREPARED IN AN ENVIRONMENT THAT MAY CONTAIN FLOUR
CHILLI OR SALT & PEPPER
FRESH WHITE BREAD ROLL & BUTTER
COLESLAW ✓ ©
CHOOSE ONE
STEAK CUT CHIPS ✓© OR BAKED POTATO ✓© OR BUTTERED MASH ✓© OR PILAF RICE © (ADD RICH ONION GRAVY)
CHOOSE ONE
GARDEN PEAS ✓© OR MUSHY PEAS ✓© OR BAKED BEANS ✓© OR BOSTON BEANS ©
SUBSTITUTE STEAK CUT CHIPS OR BAKED POTATO OR BUTTERED MASH
TWICE BAKED POTATO © 2.45 TRUFFLE PARMESAN STEAK CUT CHIPS © 2.45
BBQ OR BOURBON GLAZE
©
3 DINNER MENU TO GO 15 APRIL 2024
FULL RACK 16.55 ONE ‘N’ HALF RACKS 18.30 CHOOSE TWO ITEMS TO MAKE THAT PERFECT MEAL REG LARGE ONLY ONE RIB CHOICE ON THE REGULAR & LARGE COMBOS 16.15 22.95 BABY BACK RIBS © HOUSE SPECIALITY BBQ OR BOURBON GLAZE ½ RACK 1 RACK TEMPURA JUMBO KING PRAWNS IN LIGHT ORIENTAL BATTER & GYOZA DIPPING SAUCE 3no 5no GAMMON STEAK © CENTRE CUT, SUGAR CURED OVERNIGHT 8oz 10oz OVEN ROAST CHICKEN © MARINATED IN HONEY, SOY & GARLIC, PLAIN, BBQ OR TERIYAKI ¼ CHIX ½ CHIX CRISPY BATTERED PRAWNS IN A LIGHT TEMPURA BATTER & GYOZA DIPPING SAUCE 7no 10no CHICKEN BREAST © PLAIN, BBQ OR TERIYAKI ON A BED OF PILAF RICE 6oz 12oz CLASSIC CHICKEN TENDERS HAND COATED, LIGHTLY FRIED WITH OUR HOUSE HONEY MUSTARD DIP 4no 6no BONELESS CHICKEN STRIPS © BUFFALO, TERIYAKI, SWEET CHILLI OR SALT & PEPPER 4no 6no PRIME WHOLETAIL SCAMPI IN A LIGHT GOLDEN BREADCRUMB & TARTAR SAUCE 7no 10no THICK CUT PORK LOIN © SUGAR CURED OVERNIGHT, PLAIN OR TERIYAKI ON A BED OF PILAF RICE SERVED MEDIUM (PINK & FIRM) OR WELL DONE (COOKED THROUGH) 6oz 12oz
Other White Meat SLOW COOKED & MARINATED FOR 16 HOURS
The
4 DINNER MENU TO GO 15 APRIL 2024 IN OUR LIGHT GOLDEN BATTER LARGE 11.85 IN A LIGHT GOLDEN BREADCRUMB & TARTAR SAUCE 12no 12.50 IN LIGHT ORIENTAL BATTER & GYOZA DIPPING SAUCE 8no 15.75 © PAN FRIED IN GARLIC OR SEASONED OLIVE OIL 8no 14.95 IN LIGHT TEMPURA BATTERED & GYOZA DIPPING SAUCE 12no 12.95 © GAMMON STEAK CENTRE CUT WITH 2 FRIED EGGS 8oz 11.85 10oz 12.50 PORK LOIN THICK CUT PLAIN OR TERIYAKI SERVED ON A BED OF PILAF RICE 6oz 11.15 12oz 13.25 PORK CHOP & LOIN SERVED MEDIUM (PINK & FIRM) OR WELL DONE (COOKED THROUGH) CHICKEN BREAST © PLAIN, BBQ OR TERIYAKI SERVED ON A BED OF PILAF RICE WITH CRISPY FRIED SHOESTRING ONIONS 12oz 12.95 OVEN ROAST CHICKEN MARINATED IN HONEY, SOY & GARLIC PLAIN, BBQ OR TERIYAKI WITH RICH ONION GRAVY ½ CHIX 12.95 CLASSIC CHICKEN TENDERS HAND COATED, LIGHTLY FRIED WITH OUR HONEY MUSTARD DIP 5no 12.50 BONELESS CHICKEN STRIPS © BUFFALO, TERIYAKI, SWEET CHILLI OR SALT & PEPPER 5no 12.50 SEASONED OR BBQ SOUTHERN FRIED KENTUCKY ½ POUNDER CRISPY BACON, JACK CHEESE, LITTLE GEM & HOUSE RELISH 12.50 SIGNATURE BURGER TOPPED WITH DAMONS FAMOUS BOURBON GLAZE RIBS, JACK CHEESE, LITTLE GEM & HOUSE RELISH ½ POUNDER 12.95 ALABAMA ½ POUNDER JACK CHEESE, LITTLE GEM & HOUSE HONEY MUSTARD DRESSING 12.50 NEW YORKER CRISPY BACON, JACK CHEESE, LITTLE GEM & HOUSE RELISH ½ POUNDER 12.50 ✓ SEASONED FRENCH DIP SHAVED PRIME RIB OF BEEF, PILED HIGH IN A TOASTED SUB ROLL WITH AS JUS 10.45 ULTIMATE BURGER TOPPED WITH SHAVED PRIME RIB OF BEEF, JACK CHEESE, LITTLE GEM & HOUSE RELISH ½ POUNDER 12.95 MISSISSIPPI ✓ JALAPENOS, JACK CHEESE & HOUSE RELISH 12.15 ½ LB STEAK BURGER SERVED MEDIUM OR WELL DONE TENNESSEE ✓ LITTLE GEM, JACK CHEESE & HOUSE RELISH 12.15 ALL BURGERS TOPPED WITH CRISPY FRIED SHOESTRING ONIONS BURGER TOPPINGS CAN BE OMITTED BUT NOT SUBSTITUTED PRIME STEAK SIGNATURE BURGER
In our new cocktail and entertainment lounge
EARLY EVENING
THURSDAY, FRIDAY & SATURDAY & LATE AFTERNOON SUNDAY
MON – FRI 3PM – 7PM
ALL SOFT DRINKS, DRAUGHT HOUSE WINES
DRAUGHT BEER, LAGER & CIDER
ALL DAY EVERY DAY
ALL COCKTAILS 7.45 AVAILABLE WITH ALL OFFERS & PROMOTIONS
MONDAY TO FRIDAY 12PM – 6PM
MON – FRI 3PM – 7PM
ALL SOFT DRINKS, DRAUGHT HOUSE WINES
DRAUGHT BEER, LAGER & CIDER
SATURDAY & SUNDAY 12PM – 5PM
EACH ADULT PAYING FULL MENU PRICE FOR A MAIN COURSE
ONE CHILD 12 YEARS & UNDER CAN ENJOY A MAIN COURSE FROM THE JUNIOR MENU FREE OF CHARGE KIDS EAT FREE NOT AVAILABLE WITH ULTIMATE COMBOS OR COMBO FAVOURITES
MONDAY TO FRIDAY 3PM – 9PM
ENJOY A MAIN COURSE ON US
SATURDAY 12PM – 5PM & SUNDAY 12PM – 6PM
MEAL EATEN BY THE BIRTHDAY GUEST WILL BE THE MEAL DEDUCTED FROM THE BILL HONOURED ON THE DAY OF YOUR BIRTHDAY (PROOF REQUIRED)
SATURDAY’S BIRTHDAY WILL BE HONOURED BETWEEN 12PM – 5PM OR WITHIN A THREE DAY PERIOD EITHER SIDE KIDS UP TO 12 YEARS CAN ONLY ORDER FROM THE KIDS MENU
EXCLUDED FROM THE BIRTHDAY PROMOTION ARE:
1½ RACKS OF RIBS, LARGE COMBO PLATTER, ULTIMATE COMBOS, COMBO FAVOURITES, 8oz NEW YORK STRIP STEAK & 15oz PRIME RIB OF BEEF
MONDAY TO FRIDAY 12NOON – 5PM
WE WILL HONOUR ANY PERSON AGED 60 OR OVER A 20% DISCOUNT OFF ANY MAIN COURSE - PROOF OF AGE REQUIRED
MONDAY TO FRIDAY 3PM – 5PM
ALL GUESTS WILL RECEIVE A 20% DISCOUNT OFF ANY MAIN COURSE (KIDS MENU EXCLUDED) NOT AVAILABLE WITH ANY OTHER OFFER OR PROMOTION
AVAILABLE BREAKFAST – LUNCH – DINNER - RESTAURANT QUALITY FOOD AT TAKEAWAY PRICES
20% OFF ALL RESTAURANT MEALS
STANDARD ROOMS FROM £50.00
EXECUTIVE ROOMS FROM £65.00
DISCOUNTED CORPORATE ROOM RATES
DELUXE ROOMS FROM £55.00
HOT TUB SUITES FROM £150.00
SUPERIOR ROOMS FROM £75.00
INCLUDES PROSECCO & BREAKFAST FOR TWO
5 DINNER MENU TO GO 15 APRIL 2024
the perfect gift for any occasion PLEASE ASK AT RECEPTION damons.co.uk 01522 887722
6 DINNER MENU TO GO 15 APRIL 2024
