Washingborough Hall Hotel Menus

Starters Homemade Soup of the Day (V) £5.75 Prawn, Galia Melon & Avocado Salad, Raspberry Vinaigrette £5.95 Vine Cherry Tomato Galette, Parma Ham, Pesto £5.75 Twice Baked Goats Cheese Soufflé, Red Onion Marmalade (V) £5.75

Main Courses Chicken Savoyarde, Green Salad, New Potatoes £11.95 Rack of BBQ Ribs, Potato Wedges, Waldorf Salad £9.95 Ploughman’s Lunch: Ham Hock Terrine, Huntsman’s Pie, Lincolnshire Cheeses, Homemade Chutney & Bread £9.95 Pan-Seared Sliced Rib Eye Steak, Garlic & Herb Ciabatta, Roasted Vine Tomatoes, Caramelised Red Onions & Hand Cut Chips £18.95 Harissa Spiced Salmon Fillet Risotto, Courgette Ribbons £13.95 Open Tartlet of Spinach, Brie & Asparagus, Olive Tapenade (V) £9.50

Desserts Please ask your server for the Dessert Selection

Coffee & Tea Freshly Ground Filter Coffee £2.45 The small strong one ‘Espresso’ £1.95 The Milky one ‘Latte’ £2.45 The Frothy one ‘Cappuccino’ £2.25 A selection of traditional, fruit & herbal teas £2.45 All served with homemade fudge

Starters Roasted Tomato & Basil Soup, Olive Ciabatta (V) £5.75 Pressed Ham Hock, Local Asparagus, Poached Duck Egg £6.95 Terrine of Sardines & Saffron Potatoes, Marinated Sun Blush Tomatoes, Sauce Gribiche £6.50 Pan Seared Wood Pigeon, Ricotta, Broad Bean & Mint Bruschetta, Balsamic Reduction £8.25 Twice Baked Kidderton Ash Goats Cheese Soufflé, Tomato Chilli Jam (V) £6.25

Mains Rack of Lamb, Mustard Gratin, Sugar Snaps, Pan Juices £24.95 Deep Fried Ciabatta Breaded Plaice, Samphire, Crushed New Potatoes, Brown Crab Mayonnaise £19.95 Butternut Squash & Spinach Chicken Ballotine, Wild Garlic Duchess Potato, Tarragon Velouté £15.95 Poached Escalope Salmon, Harissa Pickled Cucumber, Pilau Rice, Mint Yoghurt £18.95 Potato Gnocchi, Burlotti & Broad Beans, Sage Butter (V) £11.95 All main courses are served with a selection of fresh seasonal vegetables grown locally whenever possible.

Side Dishes .

Local Asparagus, Mint Butter £3.50 Tender-stem Broccoli, Toasted Hazelnuts £3.50 Buttered Spinach, Ham Hock £3.50 Warm Aubergine & Rocket Salad £2.95

Puddings of the Season Raspberry & Vanilla Pod Pannacotta Mille Feuille £6.25 Dark Chocolate Fondant, Rhubarb Ice Cream £6.25 (Please allow up to 15 minutes) Lemon Posset, Honeyed Nectarines, Hazelnut Biscuit £6. 25 Pimms Jelly, Brandy Snap Crisps £6.25 Cheese plate – A selection of Cheeses from Lincolnshire’s finest with chutney, celery & biscuits A choice of 3 Lincolnshire Cheeses £6.50 A choice of 4 Lincolnshire Cheeses £8.95

Pudding Wines Castelnau de Suduiraut AC Sauternes £7.25 per glass Elysium Black Muscat £5.25 per glass

To Finish Freshly Ground Filter Coffee £2.45 The small strong one ‘Espresso’ £1.95 The Milky one ‘Latte’ £2.45 The Frothy one ‘Cappuccino’ £2.25 .A selection of traditional, fruit & herbal teas £2.45 Liqueur Coffee £5.50 All served with homemade fudge

SAMPLE SUNDAY LUNCH MENU Starters (V) Curried Parsnip Soup with homemade bread Coarse Pork Terrine encased in Pancetta with port reduction (V) Melon Pearls with malibu syrup Classic Prawn Cocktail

Main Courses Roast Sirloin of Beef with yorkshire pudding Roast Loin of Pork with homemade bramley apple sauce (V)Butternut Squash & Thyme Risotto with parmesan shavings Fillet of Salmon with grain mustard velouté

Desserts Lemon Curd Sponge Pudding & Custard Salt Crème Caramel Chocolate & Poached Pear Roulade Bread & Butter Pudding with custard or cream Selection of Local Cheeses £1.95 supplement

Two Courses £16.50 Three Courses £19.50

Coffee & Tea Freshly Ground Filter Coffee £2.45 Pot of Tea. A selection of traditional, fruit & herbal teas £245 Liqueur Coffee £5.90 All served with homemade fudge

Bin No.

175ml

250ml

Bo le

ÂŁ4.10

ÂŁ5.25

ÂŁ15.50

ÂŁ4.65

ÂŁ6.10

ÂŁ17.95

WHITE WINE Delicate, crisp, dry whites 1.

Sauvignon Blanc Terre du Soleil, Gascogne, France Mineral and fresh, green and tropical fruit avours with lovely consistent avour and length.

2.

Capito Pinot Grigio, Sacche o, Italy

Fresh and well structured with a ďŹ ne, delicate and slightly spicy bouquet.

3.

Vellas Sauvignon Blanc, Central Valley, Chile

ÂŁ16.95

Bright, lively and fresh with a long las6ng avour and hints of ripe green melon, citrus and grass.

4.

Suikerbossie Chenin Blanc, Boer & Brit, South Africa

ÂŁ19.95

Peach, honey, guava and fresh apples on the nose; a fresh, modern style of Chenin, notably rich with notes of minerality and a dry, crisp ďŹ nish.

5.

Soave Classico Capitel Tenda DOC Tedeschi, Italy

ÂŁ23.50

A lively bouquet with subtle oral tones and lovely balance of dried fruit avours with almond undertones. Rich and spicy.

6.

Gavi di Gavi ‘Fossili’ San Silvestro, Piemonte, Italy

ÂŁ26.95

Spicy with a pleasant mineral tone and crisp ďŹ nish.

7.

Sancerre Domaine Serge Laloue, Loire Valley, France

ÂŁ30.50

Intense bouquet with lovely complexity with citrus notes opening up to oral scents and a hint of rhubarb. Full avoured and classically styled with fresh minerality and spice sustained to the ďŹ nish.

Aroma6c, fruity whites 8.

ViĂąa Edmara Viognier, Chile

ÂŁ4.95

ÂŁ6.55

ÂŁ19.50

Full Viognier expression of apricots, pineapple, peaches and hints of citrus owers which is carried through to the palate. SoC texture, well avoured with a refreshing ďŹ nish.

9.

Carmen GewĂźrztraminer Reserva, Casablanca, Chile

ÂŁ20.50

Fully aroma6c on the nose, richand crisp with mandarin and orange peel aromas, intense roses, melon, lychee and Turkish Delight. Fresh and complex palate with mineral tones.

10.

Bishops Leap Sauvignon Blanc, Marlborough, New Zealand A full and crisp, powerful wine with intense aromas and avours of passion fruit, blackcurrant, underlying gooseberry and herbal tones.

Mouth-watering acidity is balanced by a full yet elegant palate that leads to a long lingering ďŹ nish

ÂŁ5.95

ÂŁ7.95

ÂŁ23.50

Bin No.

175ml

250ml

Bo le

ÂŁ4.50

ÂŁ5.85

ÂŁ16.95

WHITE WINE Full, rich, complex whites 11.

Boundary Line Chardonnay, Australia Aromas of citrus and melon, soC on the palate with avours of lemon bu er, complemented by gently oak to add complexity.

12.

Chardonnay Domaine de PourthiÊ, Vin de Pays d’Oc, France

ÂŁ18.95

A dry wine with an elegant hint of bu er on the nose, refreshing green fruits combined with creaminess on the palate and a lively ďŹ nish.

13.

Rey Santo Viura Verdejo, Javier Sanz, Rueda, Spain

ÂŁ22.75

Vibrant lemon and citrus fruit character with lively concentra6on, beau6fully fresh and balanced.

14.

Andeluna Chardonnay, Mendoza, Argen6na

ÂŁ24.50

Excellent balance of complex fruit notes and crisp acidity. Flavours of tropical fruit and citrus with mineral notes.

15.

Dop Au Moulin Pinot Gris Reserve, Alsace

ÂŁ27.50

Spicy and smoky tones complemen6ng the rich, dry and powerful avour.

16.

Alvarinho Minho, Reguengo de Melgaco, Portugal

ÂŁ29.50

Mineral notes combined with apple, plums and peach. A wonderfully fresh, fruity avour with bu ery tones through to a long, aroma6c ďŹ nish.

17.

Chablis Domaine Jean Goulley, Burgundy, France

ÂŁ29.95

Good weight with a clean, pronounced mineral character on the nose and palate. Classic Chablis.

ROSÉ WINE 18.

Tierra An6ca Cabernet RosĂŠ, Central Valley, Chile

ÂŁ4.10

ÂŁ5.25

ÂŁ15.50

Intense aromas of tart strawberries and cherries, mingled with a note of citrus fruits. Medium bodied with elegant acidity and soC, mouth watering acidity and mineral hints.

19.

Le Campuget Syrah Grenache RosĂŠ, Vin de Pays du Gard, France Pale pink with a delicate fresh strawberry nose. Red fruit, medium body with a soC, rounded ďŹ nish.

ÂŁ21.75

Bin No.

175ml

250ml

Bo le

ÂŁ4.10

ÂŁ5.25

ÂŁ15.50

ÂŁ4.65

ÂŁ6.10

ÂŁ17.95

RED WINE Light, delicate, fruity reds 20.

Merlot Terre du Soleil, Vin de Pays, France Notes of tobacco and chocolate with plummy fruit in a smooth, quaable style.

21.

Le Beau Chêne Pinot Noir, Vin de Pays, France Fresh, primary red berry fruit style with a rounded, mellow avour.

22.

Bardolino Vigna di Illasi, Veneto, Italy

ÂŁ18.95

Dry, round and fruity with a bouquet reminiscent of bi er cherries.

23.

Tuatara Bay Pinot Noir, Marlborough, New Zealand

ÂŁ26.95

Juicy red fruits on the palate; ripe red plums, raspberry, red cherry balanced with good acidity and a subtle toasty ďŹ nish.

24.

Fleurie Domaine des Grands Cedres, Beaujolais, France

ÂŁ27.95

Intense aromas of black cherry and oral notes, round and elegant on the palate.

25.

Givry le PrĂŠfĂŠrĂŠ du Roi Henri IV, Remoissenet, Burgundy, France

ÂŁ29.95

Smooth and mature red Burgundy with silky tannins and a hint of spice and leather.

Medium bodied reds 26.

Vellas Cabernet Sauvignon, Central Valley, Chile

ÂŁ16.95

Aromas of red fruits with notes of ripe strawberry. SoC and balanced in the mouth with clean avours on the palate.

27.

Feudi d’Albe Montepulciano d’Abruzzo, Can6na Bove, Italy

ÂŁ17.95

Full avoured and dry with aromas of berries and cherries and a hint of spice.

28.

Château La Ramone e, Bordeaux, France

ÂŁ18.50

An easy drinking Claret showing berried fruit avours with medium weight and freshness on the palate.

29.

Echeverria CarmÊnère Reserva, Central Valley, Chile

ÂŁ22.95

Extremely rich and velvety with intense aromas of ripe cherries and blackberries with hints of red bell peppers, dried fruits and spices.

Smooth and full bodied with a round, delicate mouth feel from oak ageing.

30.

Ripa delle Mandorle Rosso, Castello Vicchiomaggio, Italy An accessible style of ‘Super Tuscan’ made from Sangiovese with Cabernet. Forward ripe red fruit style with a freshness that makes this wine eminently drinkable in style.

ÂŁ24.95

Bin No.

175ml

250ml

Bo le

ÂŁ4.65

ÂŁ6.10

ÂŁ17.95

RED WINE Intense, full, velvety reds 31.

Boundary Line Shiraz, Australia

Aromas of gentle spice and white pepper. On the palate, soC berry fruit with hints of aroma6c spices, medium bodied with a persistent ďŹ nish.

32.

Primi6vo ‘Lucarelli’ Terre di Sava, Puglia, Italy

ÂŁ21.50

Intense notes of prunes and cherry, combined with rosemary and vanilla.

Full avoured, soC and balanced.

33.

Andeluna Malbec, Mendoza, Argen6na

ÂŁ5.75

ÂŁ7.75

ÂŁ22.50

Great body with roundness and elegant, with intense aromas of cherry, blackcurrant, cassis and vanilla with notes of cherry liqueur and dark chocolate. Lush avours of raspberry, spice and chocolate with sweet tannins.

34.

Minervois CuvĂŠe Classique, Domaine La Rouviole, France

ÂŁ25.95

Flavours of black and red fruits, with ďŹ nal notes of liquorice and spice.

Smooth with lovely purity of fruit.

35.

Rioja Reserva, Bodegas Ondarre, Spain

ÂŁ6.75

ÂŁ9.25

ÂŁ26.95

Leather and spice of tradi6onally made Rioja on the nose. Smooth and subtle on the palate with strawberries and vanilla ice cream sustained through to a long ďŹ nish with well integrated tannins.

36.

Southern Right Pinotage, Hermanus, South Africa

ÂŁ28.50

An excellent example of Pinotage, with good structure and developed tannins where the soC wood avours are complemented by berry fruit on the palate.

37.

Crozes Hermitage ‘Inspira6on’, Domaine La Ville Rouge, RhĂ´ne, France Deep red, intense aromas of red fruits and black olives. Spicy and peppery notes with soC tannins; and elegant, silky textured wine.

ÂŁ30.75

Bin No.

Bo le

EDWARD & LUCY’S SELECTION White Wines 38.

Pouilly FumÊ Château de Tracy, Loire Valley, France

ÂŁ37.95

A well balanced, ďŹ ne, dry white that is full and round on the palate with a fruity, inty bouquet. The epitome of ďŹ ne Pouilly FumĂŠ showing typical blackcurrant and mineral characters.

39.

Ovilos Semillon Assyr6ko, K6ma Biblia Chora, Pangeon, Greece

ÂŁ36.50

En6cing aromas of peach and vanilla with a burst of fresh grapefruit and minerals. Wonderful weight and added texture on the palate with notable minerality. A tropical version of a white Graves.

40.

Puligny Montrachet, Remoissenet, Burgundy, France

ÂŁ59.95

Fresh minerality and lovely, balanced complexity - classically styled Puligny.

Red Wines 41.

Châteauneuf du Pape Domaine de Grand Tinel, Rhône, France

ÂŁ38.95

Aromas of liquorice, red fruits, blackcurrants and rich spices with good weight and supple tannins.

42.

Barolo Riserva Costa Di Bussia, Piemonte, Italy

ÂŁ48.00

Complex aromas of crushed owers, plums and fresh porcini mushroom with a hint of mint in the background. Full bodied, complex and long in the mouth with almost jammy fruit on the ďŹ nish.

43.

Château du Domaine de L’Eglise, AC Pomerol, France This elegant wine is full of concentrated avour with ripe plummy fruit and a velvety texture.

ÂŁ59.95

Bin No.

125ml

Bo le

SPARKLING WINE & CHAMPAGNE 44.

Tenute San Marco Prosecco Extra Dry, Italy

ÂŁ4.25

ÂŁ22.95

ÂŁ4.75

ÂŁ24.95

ÂŁ6.50

ÂŁ35.95

This Prosecco has a ďŹ ne mousse and is fresh with a hint of apple in the background.

45.

Carpenè Malvol6 RosÊ Brut, Veneto, Italy Perfumed, oral bouquet with elegant, yet intense notes of wild berries and morello cherries. Full, tangy with rounded fruit on the palate.

46.

Moutard Grande CuvĂŠe Champagne Fine, rich, developed nose with fragrances of bu er, almond and brioche.

47.

Pol Roger White Foil Champagne

ÂŁ49.95

Delicate nose with grilled aromas, good weight on the palate with lots of elegance and ďŹ nesse.

48.

Laurent Perrier CuvĂŠe RosĂŠ Champagne

ÂŁ69.95

Clean and wonderfully fresh with a supple palate and lingering ďŹ nish.

49.

Dom Perignon 2002 Champagne

ÂŁ135.00

Tones of brioche and honey combined with almond and apricot, purity of fruit and a touch of minerality.

50.

Pol Roger CuvĂŠe ‘Sir Winston Churchill’ 1999 Champagne

ÂŁ140.00

Created in homage to Sir Winston Churchill, who was a great devotee of Pol Roger’s Champagnes. Intense, creamy mousse and an elegant, oral bouquet with notes of dried fruit. Broad, rich and stylish with great balance, ďŹ nesse and delicacy.

100ml

½ Bo le

ÂŁ4.95

ÂŁ17.95

ÂŁ5.25

ÂŁ18.95

ÂŁ7.25

ÂŁ26.95

PUDDING WINE 51.

Berton Reserve Botry6s Semillon, Australia Luscious honeyed avours of peach and apricot, well balanced by natural acidity.

52.

Elysium Black Muscat, Quady Winery, California Rich berry avour and a crystalline aroma of rose petals and lychee.

53.

Castelnau de Suduiraut AC Sauternes, France A beau6fully balanced, sweet wine with luscious fruit and a lively balanced freshness.