2014 EDITIONS
Next Editions DRY PASTA 5 days, full time training course
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15 -19 September 2014 www.foodtechmaster.com/subscribe
GLUTEN FREE & NUTRACEUTICAL PASTA 3 days, full time training course
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13 -15 October 2014 www.foodtechmaster.com/subscribe
Courses portfolio Dry Pasta
Raw materials Basics of rheology Production technology Drying process Energy efďŹ ciency Lab tests and product evaluation
Fresh Pasta
Raw materials Production technology and factory organisation Recipes setting up Shelf life and hygiene Lab tests and product evaluation
Snack Pellet
Raw materials Extrusion technology of potato and cereal based pellets Drying process Frying and avouring Lab tests and product evaluation
Learn from the market leaders Sharing expertise The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology.
Complete training Topics cover the entire pasta & snack pellet production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
Target
Plant Managers, Production Managers, R&D Managers, Quality Control Managers, Production Engineers
Pavan Headquarters Via Monte Grappa, 8 Galliera Veneta - PD marketing@pavan.com www.pavangroup.com Download Pavan apps