Pavan Group - MULTIDRIVE - Long cut pasta line

Cutting-edge technology.

BENEFITS OF PAVAN TECHNOLOGY

02

01

TOTAL VACUUM

Vacuum technology has been used on Pavan lines for over 60 years. A pioneering choice that has stood the test of time, developed and perfected to create the current solutions.

TAS TECHNOLOGY The Thermo Active System has revolutionised the way pasta is dried. An avant-garde system yielding higher quality pasta in less time.

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EXCELLENT PASTA FROM A WIDE RANGE OF RAW MATERIALS

The percentage of protein present is fundamental to the quality of the pasta as it gives strength to its texture. By applying technologies such as TAS, climatic zones and vacuum, it is possible to produce excellent products even from flours with low protein contents.

LONG CUT PASTA G CUT PASTA LINE LONG CUT PASTA LINELINE TAS-MULTIDRIVE* MULTIDRIVE* TAS-MULTIDRIVE*

MULTIDRIVE* technology based on a control continuous control * technology is based on abased continuous control ULTIDRIVE* technology is on is a continuous INTENSIVE INTENSIVE INTENSIVE ofconditions, thermo hygrometric conditions, by the of application of very grometric by the application of very thermo hygrometric conditions, by the application very TAS TAS highofgradients of temperature and decrease rates, TAS ts of temperature increase and decrease rates, gh gradients temperature increase andincrease decrease rates, TECHNOLOGY TECHNOLOGY TECHNOLOGY anexhaust optimized exhaust airand extraction andPulse a Multiple Pulse exhaust air extraction and a Multiple optimized air extraction aPulse Multiple Ventilation system. result of the ystem.

The resultThe is an evolution the is an ntilation system. result isThe an of evolution of evolution the well-known Pavan Thermo Active System technology.

Pavan Thermo Active System technology. ll-known Pavan Thermo Active System technology.

* Patent Pending ding Pending Patent Air circulation diagram | Air circulation diagram | Air circulation|diagram and Stabilizing Process and Stabilizing Process and Stabilizing Process

0

50

Ventilation Pulses

Ventilation Pulses

Ventilation Pulses

MULTIDRIVE*MULTIDRIVE* MULTIDRIVE* STANDARD STANDARD STANDARD

0 150 50250 100 100 150 100 200 300150 0 50 200 250

200 300

250

300

Time (min)Time (min) Time (min)

100 90 80 70 60 50 40 30 20 10 50

Air Temp. (°C) and RH (%)

POINTS: MULTIDRIVE* STANDARD DRYING PROCESS NTS: MULTIDRIVE* VS. STANDARD DRYING VS. PROCESS SET POINTS:SET MULTIDRIVE* VS. STANDARD DRYING PROCESS 100 90 80 70 60 RH% MULTIDRIVE* RH% MULTIDRIVE* MULTIDRIVE* RH% 50 MULTIDRIVE* TEMP °C MULTIDRIVE* TEMP °C MULTIDRIVE* TEMP °C 40 30 STANDARD RH% STANDARD RH% STANDARD RH% 20 STANDARD TEMP °C STANDARD TEMP °C STANDARD TEMP °C 10 0 50 100 150 200 250 300 0 10050 150 100 200 150 250 200 300 250 300 Time (min)Time (min) Time (min)

ALWAYS ONE STEP AHEAD ALWAYS ONEONE STEP AHEAD ALWAYS STEP AHEAD Cutting-Edge Technology.

Cutting-Edge Technology.

Cutting-Edge Technology.

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Optimized Optimized Optimized exhaust air exhaustexhaust air air and extraction and extraction extraction and injection injectioninjection

AccurateAccurate Accurate of the control of the ofcontrol control the temperature temperature temperature and humidity and humidity and humidity also in the also in thealso in the initial stages initial stages initial stages

Pavan new MULTIDRIVE* technology allows offeatures innovative features allowing improved accuracy Pavan newPavan MULTIDRIVE* technology allows of innovative features allowing improved accuracy new MULTIDRIVE* technology allows of innovative allowing improved accuracy long pasta ofquality unrivalled quality onall working parameters all over the line, offering making long cut pasta of quality on working over the making longmaking cutunrivalled pasta of cut unrivalled onparameters working parameters allline, overoffering the line, offering while granting energy and performances reduced bestpre-drying performances in theand pre-drying while granting savings and reduced best in the and drying whileenergy granting energy savings andsavings reduced best performances in the pre-drying drying and drying overall footprint.

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L T

M o h a V w

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Easy Easy Easy access access access to the dryer to the dryer to the dryer ReducedReduced Reduced lenght lenght lenght of the line of the lineof the line (-25%) (-25%) (-25%) Improved Improved Improved product quality product product quality quality Reduced energy ReducedReduced energy energy consumption: consumption: consumption: process: global energy process: process: global energy global energy saving up to 30%up saving saving to 30% up to 30%

Throughput Throughput Throughput Mono from 1 to 2.5 tons/hour Mono tier: from 1 to 2.5from tons/hour Mono tier: 1 to tier: 2.5 tons/hour 3 tiers: from 1.5 to 6 tons/hour 3 tiers: from31.5 to 6from tons/hour tiers: 1.5 to 6 tons/hour

Pavan S.p.A. Via Monte Grappa 8, 35015 - Galliera Veneta (PD), Italy Tel. +39 049 9423111 Fax +30 049 9423303 info@pavan.com www.pavan.com