Aventura Magazine April 2022 by Palm Beach Media Group

MAGIC CITY MEALS SAMANTHA SCHNUR EATS MIAMI

CROPPING UP ON THE FARM WITH CHEF NIVEN PATEL

WINGING IT

DJ KHALED’S GHOST KITCHEN VENTURE

THE FOOD ISSUE 000_COVER _noupc_AV_0422.indd 33

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HIBISCUS ISLAND | MIAMI BEACH Aventura: 305.931.9484 • Coral Gables: 305.774.0004 • Doral: 305.639.9969 • Brazil 25 Locations • artefacto.com • @artefactomiami

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LUXURY FURNISHINGS • TURNKEY RESIDENCES • HOME STAGING

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Our newest expanded

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2/23/22 11:44 AM

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Exceptional courtesy to the trade at our Block Long Florida Showroom. Custom furniture, upholstered beds, lighting, area rugs, outdoor furniture, wallpaper, quartz countertops, nursery and kids furniture, fabrics by the yard and more. Largest inventory of designer furniture available for immediate delivery with Wasser’s Quick Pick. Select anything in our showroom and have it delivered in 48 hours or less (must be within 50 mile radius).

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CONTENTS

APRIL 2022

FEATURES 54 / FORKING AROUND MIAMI A Magic City food influencer dishes on where to find the best bites and beverages citywide By Samantha Schnur with Melissa Puppo

62 / FARM FRESH Chef Niven Patel is growing greatness at his ranch in Homestead By Linda Marx

70 / BULL-HEADED A Miami Beach bull runner embraces his Basque heritage By Bill Hillman

76 / GOOD SPORT Black-and-white swimwear and tailored pieces offer a chic twist on beach attire Photography by Olivia Graham

PHOTO BY TOLGA KAVUT, FOOD COURTESY OF SUSHI YASU TANAKA

Samantha Schnur, aka The Naughty Fork, knows good food—like this handcrafted sushi from Sushi Yasu Tanaka at MIA Market in the Design District.

l AVENTURAMAGAZINE.com for the latest in all things luxury 4

AVENTURA MAGAZINE

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D ES IGN ED TO SAY I D O IMPECCABLE STYLE AND SPECTACULAR SERVICE DEFINE THE EXPERIENCE WHICH WILL CRAFT YOUR OCCASION INTO THE INCREDIBLE AFFAIR YOU HAVE ALWAYS IMAGINED.

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CONTENTS

VIKING CRUISE LINES

DEPARTMENTS

ST. REGIS BAL HARBOUR RESORT

12 / FROM THE EDITOR

AVENTURIST 15 / THE MIX Celebrating a dazzling decade of the St. Regis Bal Harbour Resort, artist Troy Campbell draws inspiration from Florida’s fauna, Golden Goose launches a new collection of streetwear that honors the Magic City, and eco-friendly swaps to make this Earth Day count

20 / TRENDS

46 / HIGH ROAD BMW’s coveted Alpina B8 Gran Coupe

48 / HIGH SEAS Beneteau’s new Grand Trawler 62

GOURMAND 87 / BAKERS’ DELIGHTS

26 / THE LOOK Luxe home gyms and elevated athleisure

30 / THE EDIT Editors’ picks for the coolest kicks

32 / JEWELRY BOX JERRY RABINOWITZ

The JW Marriott Tampa Water Street

22 / PROFILE

Adding adaptogens to your diet

44 / QUICK TRIPS

WEALTH 50 / PERSONAL FINANCE

24 / LIVING WITH IVEY

SCHNUR CLOTHING: STAUD DRESS AVAILABLE AT INTERMIX BAL HARBOUR HAIR AND MAKEUP: DEBORAH KOEPPER FOOD: HACHIDORI RAMEN BAR

Cruising on Portugal’s “River of Gold”

DJ Khaled has a new hit on his hands with Another Wing, serving up chicken made in Miami’s ghost kitchens

How one artist is using her craft to nourish souls and stomachs

ON THE COVER: PHOTOGRAPHER: TOLGA KAVUT MODEL: SAMANTHA

ESCAPE 39 / WANDERLUST

Sparkle for spring in blue and white baubles

34 / BEAUTY BEAT Game-changing hair treatments

36 / SKIN DEEP Explore the world of men’s skincare

Tips for high-income earners at tax time

The bakers at Frudéco have spring in full swing with Easter and Mother’s Day cakes

88 / LOCAL BITES Four of Miami’s trending tequilas (just in time for Cinco de Mayo), Café La Trova and Cervecería La Tropical serve up Havana vibes, and fried chicken done three ways

94 / OFF THE VINE

A guide to decoding wine labels

96 / SOCIAL STUDIES

Scenes from Miami’s most fabulous events

LAST LOOK 100 / AN IMAGINED FUTURE A new installation at Artechouse predicts a cyberpunk cityscape a century from now

AVENTURA MAGAZINE

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3/8/22 9:21 AM

“ We offer many clinical trials, including for skin cancer, which means more hope to cure your cancer.” JOS E LU T Z K Y, M.D.

MEL ANOMA EXPERT

As South Florida’s only academic-based cancer center, Sylvester Comprehensive Cancer Center, part of UHealth - University of Miami Health System, is home to a team of world-renowned cancer experts. They deliver and develop the newest, most advanced breakthrough treatments specific to your needs that are often only available at National Cancer Institute-designated cancer centers, like ours. Because at Sylvester, we’re committed to finding new cures and treatments for your cancer.

See a cancer expert today, in-person or virtually.

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2/25/22 11:12 AM

Highest prices paid for your Jewelry, Diamonds, Watches and Modern Art.

Editorial Director Daphne Nikolopoulos Editor in Chief Kristen Desmond LeFevre Creative Director Olga M. Gustine Executive Editor Mary Murray Managing Editor Melissa Puppo Fashion Editor Katherine Lande Automotive Editor Howard Walker Wine & Spirits Editor Mark Spivak Travel Editor Paul Rubio Web Editor Abigail Duffy Social Media Editor Michael Gregson Reinert DESIGN Art Directors Craig Cottrell, Airielle Farley, Ashley Meyer, Jenny Fernandez-Prieto Photo Editor Kelly Rogers Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING EDITOR Allison Wolfe Reckson CONTRIBUTING WRITERS Tristan Dyer, Bill Hillmann, Jamion Dietrich Kries, Ivey Leidy, Judy Martel, Linda Marx, Michelle Payer, Samantha Schnur

Russ Kodner, G.G., AAA CALL NOW FOR YOUR FREE EVALUATION

CONTRIBUTING PHOTOGRAPHERS Olivia Graham, Tolga Kavut, Jerry Rabinowitz SUBSCRIPTIONS 800-308-7346

KODNER GALLERIES

45 South Federal Highway Dania Beach, FL 33004 954.925.2550 www.kodner.com

Published by Palm Beach Media Group North, LLC, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 Aventura magazine is a registered trademark of Palm Beach Media Group North, LLC • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480

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AVENTURA MAGAZINE

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Publisher Terry Duffy ADVERTISING Sales Director Deidre Wade, 561-472-1902 dwade@palmbeachmedia.com Associate Publisher Melissa Zolin Schwartz, 561-542-3104 mschwartz@palmbeachmedia.com Account Managers Alex Bari, abari@aventuramagazine.com Sima Kohen, skohen@aventuramagazine.com Libby Lekach Roffe, lroffe@aventuramagazine.com Advertising Service Coordinator Jordan Biton PRODUCTION Production Director Selene M. Ceballo Production Manager Kayla Earle Digital Pre-Press Specialist George Davis Digital Production Coordinator Brendan Everson Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey

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In Memory Of My Beautiful Mother Susan. Statements will remain open and I will continue our legacy of excellence in fashion and service.

OPERATIONS Chief Operating Officer Todd Schmidt Office Manager Andrea Berumen IT Manager Chris Thompson Marketing Manager Christopher Link Distribution Manager Judy Heflin Circulation Manager Marjorie Leiva Circulation Promotions Manager Marcos Alviar Circulation Assistant Elizabeth Gillespie Accounting Specialist Mary Beth Cook Accounts Receivable Specialist Ana Coronel SUBSCRIPTIONS 800-308-7346 HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Fort Lauderdale Illustrated • Orlando Illustrated Palm Beach Charity Register • Naples Charity Register • Florida Design Florida Design Naples • Florida Design Miami • Florida Design Sourcebook • Palm Beach Relocation Guide • Southwest Florida Relocation Guide • Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers • Palm Beach 100 • Naples 100 Art & Culture: Cultural Council for Palm Beach County • Pinnacle: Jupiter Medical Center Foundation • Waypoints: Naples Yacht Club • Naples on the Gulf: Greater Naples Chamber Jupiter • Stuart • Aventura • Vero Beach Magazine • Community Foundation of Collier County Community Report • Advances: Tampa General Hospital • Fisher Island Club Magazine • Naples Realtor: Naples Area Board of REALTORS

AVENTURA MAGAZINE

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FROM THE EDITOR

Eat Your Heart Out

l CAPEHART

There’s just something about food. Sure, we need it for sustenance and survival. But it’s more than that. Food soothes our souls, invites community, and thrills our taste buds—so it just makes sense to devote an entire issue to the topic (especially in Miami, where the food scene is bursting with new tastes and talents). But for some people, food is not easy to access. Still others of us toss food away without hesitation, zealously cleaning out our fridges and pantries the night before trash day. Miami-born artist Reina Noriega is using her talents to help nourish folks experiencing food insecurity in Allapattah with a bespoke community refrigerator bearing her signature faceless women of color. The project, a brainchild of the Buddy System MIA Community Fridge Program, offers food-filled fridges in neighborhoods across the Magic City. Read more about the collab between art and the fight against hunger in “Art with Heart” on page 22. You’ve heard of the farm-to-fork movement, but chef Niven Patel is taking things to the next level. The proprietor of Mamey, Orno, and Ghee Indian Kitchen, Patel is bringing the farm home— literally. Visit his Homestead-based Rancho Patel in “Farm Fresh” on page 62 to learn about his unique approach to transforming homegrown ingredients into delicious dishes. One of the newest trends in food prep and delivery is a phenomenon known as ghost kitchens— professional kitchens that churn out delivery-only meals. Miami Beach’s own DJ Khaled has recently launched Another Wing using the ghost kitchen model, offering chicken wings and tenders in seven saucy flavors for delivery via car (or even Jet Ski). Read more in “Ghost Hosts” on page 20. In a food issue, we’d be remiss to overlook some of the tastiest tipples around. Check out our roundup of four of Miami’s top tequilas on page 88 of our award-winning Gourmand section, bringing you all things trending and tasty on the Miami food and beverage scene each month. Bon appétit...and salud!

ON LOCATION FOOD + PHOTOGRAPHY? SAY NO MORE. I WAS FULLY IN MY HAPPY PLACE AT OUR COVER SHOOT WITH FABULOUS FOODIE INFLUENCER SAM SCHNUR OF @THENAUGHTYFORK. FROM A BESPOKE MIAMI-THEMED CAKE (BEDECKED WITH CROQUETAS, BUÑUELOS, AND PASTELITOS) BY DBAKERS SWEET STUDIO, TO MELTIN-YOUR MOUTH SUSHI BY SUSHI YASU TANAKA, TO SLURPWORTHY RAMEN BY HACHIDORI RAMEN BAR, THIS SHOOT WAS BOTH DARING AND DELICIOUS. CHECK OUT A FEW BEHINDTHE-SCENES SHOTS HERE, AND TURN TO PAGE 54 FOR ALL OF SCHNUR’S FOODIE FINDS IN “FORKING AROUND MIAMI.”

April Quick Picks klefevre@aventuramagazine.com

GOING GOLDEN April marks my birth month, and you can’t blame me for adding Golden Goose’s new drop—called Miami Vibes—to my wishlist. These Super-star Miami Journey sneakers (emblazoned with my childhood stomping grounds of Coconut Grove and Coral Gables, among other ‘hoods) are just what I need to celebrate my birthday in style. Page 16.

Kristen Desmond LeFevre

UNA CERVEZA, POR FAVOR Celebrations are more fun with Cuban flair. At Wynwood’s Cervecería La Tropical, the La Tropical La Original on draft is my go-to cerveza Cubana. Page 90.

AVENTURA MAGAZINE

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lth The UHeandard a t s n o s k c Ja r of care fo

t n e urg . e r a c

B OA R D - C ER T I FI ED D O C TO R S A LWAYS O N D U T Y

At UHealth Jackson Urgent Care we provide the highest standard of care, while keeping you safe. With our board-certified physicians from UHealth – University of Miami Health System on site seven days a week*, you’ll get the treatment you need – so you can get back to being you again.

JacksonUrgentCare.com

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Cutler Bay 18910 South Dixie Hwy. Cutler Bay, FL 33157 305-585-9230 8 a.m. – 8 p.m.

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Our charges for medical services are less than the charges for comparable medical services at Jackson Memorial Hospital. *North Dade Urgent Care is closed on Sunday.

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French Impressionism Post Impressionism Old Master Barbizon American Impressionism

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The gallery always has exquisite works for those with diverse and discerning tastes. Pieces include 19th & 20th century French and American Impressionism, Post Impressionism, Modernism and Contemporary works, always vetted for quality and condition. Shawn embodies Provident Fine Arts’ passion for exemplary customer service and placing beautiful art into our customers lives. Call or visit the gallery and allow Shawn to help you with all your fine art needs.

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3/1/22 4:26 PM

AVENTURIST COVETABLE FINDS, HOT HAPPENINGS, AND MUST-ATTEND EVENTS

A Perfect 10 THE MIX

ST. REGIS BAL HARBOUR RESORT

Fine wines, riding boots, an Eames chair: Some things get better with age. One wouldn’t normally include a hotel on such a list, but The St. Regis Bal Harbour Resort looks every bit as edgy and chic as it did when it opened its doors 10 years ago. Now celebrating a decade in the “square mile of style,” the 27-story hotel still dazzles with its soaring, sculptural mirrored walls, multi-million-dollar art collection, and chandeliers dripping with crystals. And because every anniversary deserves a good party, The St. Regis is planning a few experiences to remind folks that glamour never gets old.

1. For the sun worshipper: Rosé by the Sea includes a tower of lobster tails, Alaskan king crab legs, oysters, and jumbo shrimp, along with a magnum of Whispering Angel, served poolside or in an Oceanfront Day Villa. 2. For the foodie: Atlantikós, the hotel’s Mediterranean restaurant with a Santorini vibe, has unveiled a new brunch menu. Standouts include ricotta and orange pancakes, lobster Caesar salad, citrus French toast, and a chilled seafood tower.

A dazzling procession of faceted mirrors and crystal fixtures offers a wow moment at the St. Regis Bal Harbour resort.

3. For the oenophile: Wine lovers will find their bliss at The St. Regis Bar, where 2,500 bottles from 450 vineyards and 14 countries fill a legendary wine vault. It’s worth a reservation for that alone, but there will also be special menus and cocktails in honor of the anniversary. The nightly Champagne sabering—a long-standing St. Regis tradition—will set the program in motion every evening at 5 p.m. (st-regis.marriott. com) —Daphne Nikolopoulos

APRIL 2022

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AVENTURIST Q&A

Nature & The Arts Troy Campbell has been behind the lens for more than two decades. He photographs high-end interior design projects and has more than 70 magazine covers to his name. But he credits a “magic moment” for launching his fine art career: A friend referred the curator of the Four Seasons Hotel Miami’s public collection to look at a few of Campbell’s art pieces that he had created to hang in his studio. The meeting resulted in the curator selecting some of his works for the hotel’s collection. Growing up hiking in the Everglades, Campbell says the preserve now lacks wildlife and he hopes his art’s environmental references can help others gain an appreciation for the natural world. “I realized I could use my creativity as a platform not only to express myself but also to help protect the things I’m passionate about, such as the Everglades,” says Campbell, who has a studio in Miami. “Perhaps through appreciation will come conservation.” Read on to learn more about Campbell’s latest works. (troycampbellgallery.com) —Melissa Puppo Butterfly Specimen #4

l AVM: What are the themes in your artwork? Campbell: Obviously nature, not to sound cliché. Right now, I’m crazy about metallics. They give a quiet elegance to a piece. There is something about a metallic look when contrasted with a natural texture that I’m wild about.

l Where do you find inspiration? I try not to look at other artists. I want my expression to remain pure. On my Everglades hikes, there are special spots. I call them “magic areas.” You can hike for miles and then all of a sudden you will come across a cypress dome or orchid hammock that is unlike anything you can imagine.

Tell us about your new works in the Butterfly Specimens and Prosperity collections. Butterfly Specimens are inspired by those glass specimen cases you see butterflies displayed in. I remember there was this giant taxidermy store in Paris [that] had thousands of Prosperity butterflies and moths in these glass cases. It was just amazing. My butterfly studies are like little biotopes of flora and habitat that the specimen may live in. With Prosperity, I wanted to do a modern version of a traditional landscape. I took the silhouettes and shapes from a landscape and filled them with metallic, bronze, gold, and silver textures. Ironically, they ended up looking like an antique Asian room screen with a modern twist. l

LIMITED EDITION

Go for the GOLD

Talk about bringing the heat: Celeb-favorite sportswear brand Golden Goose has launched its Miami Vibes collection for Spring 2022, celebrating all things Magic City. From shirts to shoes, there’s a lot to love. The color palette is in full Miami mode, capturing the city’s dual soul—including eye-popping colors, sequins, glitter, and bold prints that reflect the energy of the nightlife scene, as well as muted pastels in rose, sand, aqua, mint green, and light yellow that explore the city’s romantic, artsy side. Shop the collection (for a limited time only) at Golden Goose Miami in the Bal Harbour Shops. (goldengoose.com) —Kristen Desmond LeFevre

AVENTURA MAGAZINE

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3/2/22 2:44 PM

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10/4/21 11:30 AM

AVENTURIST THE GOODS

SUSTAINABLE

SWAPS

THIS EARTH DAY, TRADE OUT COMMON SINGLE-USE POLLUTANTS FOR ECO-FRIENDLY ALTERNATIVES By Melissa Puppo

Plastic Item SARAN WRAP

PHONE CASE

GROCERY BAGS

WATER BOTTLES

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Eco-Friendly Alternative These reusable, durable, and self-adhesive beeswax sheets are made from 100 percent cotton and make food storage a breeze. Beeswax paper wrap ($16), Verde Market, Miami, verdemarketonline.com Your current phone case will likely take hundreds of years to break down, so get with the times and opt for the world’s first compostable, transparent iPhone case. Clear waves iPhone 12 Pro case with black ridge ($60), Pela, pelacase.com Next time you’re headed to the grocery store, be sure to bring a chic canvas tote to cut down on the number of plastic bags that end up in our waterways. Soft Shapes tote bag ($25), Society6, society6.com Reduce your carbon footprint and help decrease the world’s plastic burden with a reusable tumbler. Rambler tumbler in seafoam green ($35), Yeti, yeti.com Replace traditional bottles of shampoo with bars to keep plastic packaging out of landfills. Shampoo bar in Meyer lemon ($11), Zero Waste Supply Shop, Miami, zerowastesupplyshop.com These paper and compostable deodorant sticks were developed as a sustainable alternative to plastic ones. Deodorant stick ($10), Zero Waste Supply Shop, Miami, zerowastesupplyshop.com Keep your lunch essentials eco-friendly with a set of bamboo utensils that are great for eating on the go. Bamboo utensil wrap set ($12), Zero Waste Supply Shop, Miami, zerowastesupplyshop.com Ideal for travel—or anytime a snack craving hits—these food-grade platinum silicone and reusable snack bags can help prevent more than a billion single-use plastic bags from entering oceans and landfills. Snack bag ($10), Stasher, stasherbag.com

AVENTURA MAGAZINE

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3/2/22 2:45 PM

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2/25/22 11:14 AM

AVENTURIST TRENDS

GHOST Hosts

GHOST KITCHENS ARE TEAMING UP WITH CELEBS LIKE MIAMI BEACH’S DJ KHALED TO REVOLUTIONIZE FOODIE FARE

ou’ve heard of ghost towns, but there’s a new spectre on the block. Ghost kitchens—though they may sound spooky—are food prep spaces with no waiters, no dining rooms, and no parking lots. And on food delivery apps like UberEats, DoorDash, and Grubhub, you’d better believe they’re alive and kicking. Listings for restaurants operating out of ghost kitchens don’t look any different than those for brick-andmortar operations on food delivery apps. Consider, for example, Miami Beach-based rapper DJ Khaled’s new concept called Another Wing: Miamians can order chicken wings and tenders in a variety of sauces from Khaled’s new venture, but can’t visit an Another Wing storefront in Miami (or in any city for that matter). His wings are made in a ghost kitchen, delivered to hungry people by way of cars (and even via jet ski for those craving wings while on the water). The virtual eatery launched in November 2021, offering a menu featuring wings in seven flavors inspired by some of DJ Khaled’s most notable catchphrases— including (but not limited to) Don’t Quit Nashville Hot, Un Un Un Believable Buffalo, You Loyal! Lemon Pepper, Honey! Honey! Hot Honey Sriracha, and They Don’t Want You to Win Buffalo. Reef Technology and Just Kitchen are the ghost kitchen providers for

Khaled’s Another Wing brand, which is making a stir in the saturated world of fried chicken. Industry-wide, ghost kitchens are making a stir of their own. “[COVID-19] definitively has added to our growth,” says Jason Chen, CEO of Just Kitchen. Exactly how much growth is hard to quantify, but with COVIDinduced staffing shortages and the closures of many brick-and-mortar restaurants, tasty food dropped at your doorstep is the new sliced bread. “We hired from many traditional restaurants that suffered due to closures that were temporary or permanent,” says Chen of Just Kitchen’s staffing sources. There isn’t a lot of revenue data yet on ghost kitchens—they’re just that new. But Alp Franko—Europe’s first ghost kitchen franchisee—says he’s seen research that indicates the market may double or triple. There are also reports that predict ghost kitchens will become a one trillion dollar industry over the next decade—music to the ears of Khaled and his partners. As a ghost kitchen concept, Another Wing didn’t require the permitting, build-out, and staff of a traditional restaurant. Still, the coordination involved in launching it during a global pandemic is downright impressive. “It’s the first restaurant concept to ever launch on three continents at the same time, with over 150 locations and growing,” Khaled told Bloomberg, saying Another Wing is “making history in the world of food.”

“

IT’S THE FIRST RESTAURANT CONCEPT TO EVER LAUNCH ON THREE CONTINENTS AT THE SAME TIME, WITH OVER 150 LOCATIONS AND GROWING.” —DJ KHALED

JUST KITCHEN

IVAN BERRIOS

By Jamion Dietrich Kries

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AVENTURIST PROFILE

Art with HEART

From the cover of The New Yorker to a community refrigerator in Allapattah, Reyna Noriega’s art offers HOPE and help By Linda Marx Call her Miami-made. “My parents met in Miami,” says artist Reyna Noriega. “My love for the city started with them.” The product of a Cuban father and a Bahamian mother, Noriega’s art celebrates her roots and the city she calls home. Originally, art was a side hustle for Noriega, who taught at Homestead’s Everglades Preparatory Academy by day. But after-hours, Noriega was painting and drawing—showcasing her talents in the form of flyers, T-shirts, and logos. She made a conscious choice to focus on women of color. “We endure a lot, and I want to uplift people,” she says. “I started doing that through my art. I had a passion to motivate and inspire women to find joy in their lives.” Joy, as they say, is contagious—and it wasn’t long before people began to notice Noriega’s joyful pieces. In 2021, she collaborated with Old Navy on a T-shirt for Black History Month. “It was called Aqua Woman and became the No. 1 selling graphic T-shirt for Old Navy,” she says. “I was really excited when I saw the daughter of basketball star LeBron James wearing one.”

It’s COOL to be KIND BUDDY SYSTEM MIA’S COMMUNITY FRIDGE PROJECT CREATES OASES IN MIAMI FOOD DESERTS

Allapattah: Reyna Noriega

Homestead: Vic Garcia

Artist Reyna Noriega sports her T-shirt design for Old Navy.

The same year, The New Yorker commissioned Noriega to create an illustration for its March magazine cover. It was a full-circle moment; one of her earliest introductions to illustration was seeing a New Yorker cover by Malika Favre and thinking, “I would love to do something like that one day.” Noriega’s art also graces some less famous (but still life-changing) locales—including an Allapattah-based refrigerator that’s part of Miami’s Buddy System MIA Community Fridge program. Not surprisingly, Noriega’s fridge features her signature faceless women. “I don’t use faces,” she explains. “I want women to see their own faces in them.” For Noriega, every artistic choice—even on a fridge door—has a message. “I painted two women and a third at the bottom holding a child,” she says. “Women are the ones in the family who make sure everyone gets fed.” (reynanoriega.com)

Buddy System MIA is on a mission to fight food insecurity in the Magic City—with a little help from a handful of Miami-based artists (like Reyna Noriega) who have added their artistic flair to a phalanx of fridges. Because the fridges are placed in public areas, the food can be shared among a community, with anyone putting food in or taking food out as needed. It’s a plan that’s catching on: In 2021 (its first year of operation),

Wynwood: Atomik

Coconut Grove: Ahol Sniffs Glue

the fridges were filled 1,359 times with 156,313 pounds of donated food. “It has been super amazing to see the community come together to help each other,” says program director Jessica Gutierrez. “We know that we have done our job if people in need enjoy one more meal.” (buddysystemmia.com) Check out some of the coolest art-covered fridges planted throughout the Magic City:

Little Haiti: ArtLoveTrap

Overtown: Natalie Galindo

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AVENTURIST LIVING WITH IVEY

All About Adaptogens

PROPS AND DISHWARE COURTESY OF HIVE HOME, GIFT & GARDEN. FARM RIO DRESS COURTESY OF HIVE FOR HER.

What are they and do they live up to THE HYPE? By Ivey Leidy Photography by Jerry Rabinowitz

» THE MAIN

Adaptogens do for your adrenal glands what exercise does for muscles and bones, strengthening them to protect and defend. As a result, cortisol levels decrease, serotonin (the happy hormone) and melatonin (the sleep hormone) increase, and everything else falls into place: pain relief, improved digestion, cognitive function, and increased immunity. Weeding through the noise and making sure you’re getting real adaptogenic herbs is the main hurdle. Because the FDA classifies these products as dietary supplements, manufacturers may exaggerate how well they work. Avoid packaged snacks and look for the whole form, powder, or liquid versions of the adaptogen itself. Adaptogens are not something you can sprinkle on your coffee every so often and expect results; they need to be a part of your daily routine to really reap the benefits. There are many ways to accomplish this and numerous adaptogens to choose from. Incorporate them into your teas, coffees, or smoothies, or cook adaptogenic mushrooms as a hearty side or entrée. Consume stimulating adaptogens, like maca and ginseng, earlier in the day, before 2 p.m. Calming adaptogens, including holy basil and ashwagandha, are great for the late afternoon or evening. Read on to discover more adaptogens and how to add them to your diet.

ou’ve seen them on smoothie and coffee menus, as an ingredient in snack bars and gummies, and even in specialty cocktails promising to reduce stress and anxiety, boost immunity and energy, fight inflammation, and improve sleep. While they may seem like yet another wellness trend, adaptogens have actually been used for centuries in Chinese and Ayurvedic medicine. Coined by Dr. Nikolai V. Lazarev, the term “adaptogen” refers to “a substance that increases nonspecific resistance against multiple stressors.” This powerful group (primarily plants, herbs, and mushrooms) interacts with your brain and nervous system to regulate physiological responses to stress, ensuring your body functions as it should.

ADAPTOGENS

Holy Basil: By reducing cortisol production, this plant can alleviate stress and anxiety. It can also balance blood sugar and hormones and promote fertility.

Ashwagandha: Also known as Indian ginseng, this herb can purportedly reduce stress and anxiety.

Ginseng: This root boosts energy and cognitive function.

Cordyceps: These mushrooms boost stamina, increase exercise performance, and reduce inflammation.

Maca: A Peruvian root used by ancient warriors to boost stamina and energy, maca has been found to increase libido, balance hormones, and benefit immunity. Maitake: These mushrooms support healthy blood sugar levels and regulate insulin.

Goji Berries: These berries can boost energy and physical performance and improve sleep. Matcha: This popular plant/tea supports a healthy glucose response, balances hormones, and reduces inflammation.

Turmeric: This root decreases inflammation and regulates glucose and cholesterol.

Reishi: In addition to supporting immunity, reishi mushrooms can lower blood pressure and improve sleep.

Rhodiola Rosea: Incorporate this plant to reduce physical and mental fatigue. Astragalus also targets fatigue. Lion’s Mane: Consume these mushrooms to reduce anxiety and depression and boost brain health.

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» MATCHA SMOOTHIE INGREDIENTS 1 1/2 frozen bananas 1/2

cup kale

1 tbsp. chia seeds 1 tbsp. hemp seeds 1 pitted date 1 tsp. matcha powder 1/2

tsp. ground cinnamon

1 cup unsweetened almond milk

Blend all ingredients in a high-speed blender until thick and creamy.

SAUTÉED Maitake and Lion’s Mane Mushrooms INGREDIENTS

1 lb. lion’s mane mushrooms

2 tbsp. white wine vinegar

1 lb. maitake mushrooms

2 tbsp. chopped parsley

3 tbsp. olive oil, divided

2 tbsp. lemon juice (half a lemon)

2 cloves of garlic, minced

Flaked sea salt

» Cut mushrooms lengthwise into 1/2-inch-thick

“steaks.” Add 2 tbsp. of olive oil to a cast-iron pan and coat the pan using a paper towel. Over medium heat, cook mushroom steaks for 4 minutes on each side, pressing down with a metal spatula every few minutes to release moisture. Bring heat to low and add the remaining 1 tbsp. of olive oil as well as the minced garlic in the center of the pan. Cook until garlic is fragrant and lightly browned and all mushrooms are golden brown (approximately 1 minute). Finish with white wine vinegar and toss to combine.

» »

» CHOCOLATE MUSHROOM COFFEE INGREDIENTS 1/2 cup coffee 1 tsp. cordyceps mushroom powder (or a mushroom powder blend) 1/2 tsp. cacao powder

1/8 tsp. ground cinnamon 1/2 tsp. maple syrup 1/2 cup unsweetened

almond milk, warmed and frothed (if desired)

» In a coffee cup, combine all ingredients, adding

almond milk last. Garnish with a sprinkle of cinnamon or cacao powder.

» Remove from heat and garnish

with chopped parsley, squeezed lemon, and flaked sea salt.

TURMERIC LATTE

INGREDIENTS 1 cup almond milk 1/2 tsp. ground

turmeric 1/4 tsp. ground

cinnamon 1/8 tsp. ground ginger 1/2 tsp. raw honey

In a bowl, whisk together all ingredients. Transfer to a small pot on the stove and simmer for 15 minutes. Remove from stove, transfer to a mug, and whisk or froth contents. Garnish with a sprinkle of cinnamon. APRIL 2022

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3 2

Pump IT UP

Elevate your HOME GYM with luxury designer essentials By Katherine Lande

1. Nohrd indoor exercise bike ($3,000), WaterRower, waterrower.com | 2. Dumbbells ($2,860), Louis Vuitton, louisvuitton.com | 3. Odyssee Eau silver flask ($7,450), Hermès, hermes.com | 4. White neoprene and leather low-top trainers with crystals ($2,125), Jimmy Choo, jimmychoo.com | 5. Fuseaux Moon leggings ($391) and Second Skin Moon top ($288), Marine Serre, marine serre.com | 6. Mademoiselle’s gym beauty essentials with N°1 De Chanel Revitalizing Serum-in-Mist ($95), UV Essentiel ($55), and Le Volume Stretch De Chanel ($35), Chanel, chanel.com | 7. Rive Droite x Everlast boxing gloves ($540), Saint Laurent, ysl.com | 8. Technogym for Dior set with My Run, ball, and bench (price upon request), Dior, dior.com

AVENTURA MAGAZINE

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MARKETING YOUR PROPERTY BEYOND THE STANDARD! BRAND NEW CORNER TOWNHOME OPTIONAL 90 FT. BOAT SLIP

THREE RECORD BREAKING SALES AT ONE ISLAND PLACE

502 | Sold for $1,350,000 | Highest price per square foot in MLS history 10BS | Sold for 98% of Asking Price in 7 Days 1602 | Sold for Full price in 7 Days

STUNNING VIEWS & UPGRADES

Aventura | Vida at The Point | 5 BR, 5.5 BA 5,110 SF Total Living Area | $3,590,000 90 Ft. Boat Slip | $250,000

WATERFRONT RESIDENCE WITH STUNNING VIEWS

Sunny Isles Beach | Oceania IV | 3 BR, 3BA, 2,340 Sq. Ft. | $1,600,000

FOUR RECORD BREAKING SALES IN AVENTURA

Sunny Isles Beach | Oceania I | 3 BR, 3 BA , 2,020 Sq. Ft. | $1,650,000

SARA LUDMIR (786) 256-0817

Representing the Top 7% of Coldwell Banker® Agents Worldwide

sara.ludmir@floridamoves.com | SaraLudmi .com | ENGLISH/ESPAÑOL TO DISCUSS HOW YOU CAN GET THE BENEFIT OF MY EXCEPTIONAL MARKETING AND EXPOSURE TO HELP SELL YOUR HOME FOR THE HIGHEST POSSIBLE PRICE, CONTACT ME TODAY.

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AVENTURIST THE LOOK

Get into the Groove

HATS OFF Black and tan baseball cap ($395), Saint Laurent, Aventura, Miami, ysl.com

ELEVATE ATHLEISURE WITH PIECES THAT CAN GO FROM THE GYM TO THE BEACH

STYLE NOTES

By Katherine Lande

FUNCTION FIRST: Go hands-free with crossbody and belt bags. ULTRA UNIFORM: Opt for accessories with utilitarian details. TREK CHIC: Update your look with sporty sandals. FRUIT PUNCH Pineapple GG Supreme belt bag ($1,200), Gucci, Aventura, Miami, gucci.com

CURTAIN RISES Act 1 sandals ($1,500), Chanel, Aventura, Miami, chanel.com

SLIDE INTO HOME 45 studded suede slides ($1,090), Alaia, netaporter.com

STELLA MCCARTNEY SPRING/SUMMER 2022 Energetic punches of color mixed with neutrals add instant vibrancy to an athletic-inspired look. BUCKLE UP Black slide Trekky strass buckle sandals ($1,295), Roger Vivier, Bal Harbour, Miami, rogervivier.com

SAY OM Exercise mat ($2,390), Louis Vuitton, Aventura, Miami, louisvuitton.com

BRACE YOURSELF Kinetic Impact sandals with lightweight leather and mesh ($140), Sorel, sorel.com

DOUBLE CROSS RLX crossbody bag ($168), Ralph Lauren, Aventura, Miami, ralphlauren.com 28

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Teacup Puppies For Sale Full-Service Puppy Boutique

Where Puppies Are Cage Free

Conveniently Located in Aventura Please visit our puppies at the new Tiny Paws Boutique located at 18545 W. Dixie Hwy., Aventura, FL AVENTURA’S MOST ADORABLE ELITE QUALITY TEACUP AND TOY PUPPIES Financing is Available | 305.934.7889 l www.tinypawsteacuppuppyboutique.com

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AVENTURIST

LOVELY LAYERS Nike Air Force 1 Shadow ($120), Nike, nike.com Bold and beautiful, the Nike Air Force 1 Shadow elevates the coveted AF1 silhouette (literally) with an exaggerated, lifted sole and doubled design elements for a playful shadow effect. Ridiculously comfortable and easy to style, these are a must. —Abigail Duffy, web editor

THE EDIT

Cool KICKS

PUT YOUR BEST FOOT FORWARD IN OUR EDITORS’ FAVORITE SNEAKERS

FLY AWAY HOME The Cardinal sneakers ($140 each), Birdies, birdies.com For the ultimate marriage of style and comfort, you can’t beat Birdies—a shoe company founded by two moms who wanted a chic alternative to house slippers. Their collection now includes everything from slides to flats to sneakers like this brand-new Cardinal design. —Mary Murray, executive editor

By Melissa Puppo NO SCHOOL LIKE THE OLD SKOOL Chunky Glitter Old Skool ($75), Vans, vans.com When I need a little shimmer in my step (but the occasion isn’t high-heel-friendly), I always opt for these Vans. The original side-stripe skater shoe looks even better with a bit of bling, and this neutral metallic goes with everything in my closet—from daytime to dress-up. —Kristen Desmond LeFevre, editor in chief

PLAY TIME Multi Heart low-top canvas sneakers ($150), Comme des Garçons Play x Converse, saksfifthavenue.com My longtime favorite kicks are the result of an all-star collab between two iconic brands—the minimalist chic of Comme des Garçons combined with the classic street style of Converse Chuck Taylors. Sporting the heart logos never gets old. Pro tip: They run large, so order one size down. —Allison Wolfe Reckson, contributing editor 30

SAKS.COM

ECO-CHIC Campo metallic low-top sneakers ($145), Veja, saksfifthavenue.com My go-to sneaker this season is the Veja Campo in metallic silver. I’m a huge fan of this brand’s sustainable styles (and they also happen to be a fashion cult favorite). The metallic silver allows me to style up with day dresses or style down with leggings and jeans. —Katherine Lande, fashion editor

TIMELESS CLASSIC Superstar Shoe ($95), Adidas, adidas.com When it comes to playing (sneaker) favorites, I always opt for Adidas. This signature black-andwhite pair never goes out of style and has become a street wear staple in my wardrobe. —Melissa Puppo, managing editor

AVENTURA MAGAZINE

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THE GOOD LIFE JUST GOT BETTER! www.Williamsislandrealty.com 305-937-7800

3500 ISLAND BLVD, UNIT DPH01

4000 ISLAND BLVD, UNIT 2106

2000 ISLAND BLVD, UNIT PH-6

3000 ISLAND BLVD, UNIT 3003

For Sale – $2,500,000 | 4339 SQ. FT. – 4 BR / 4.5 BA

For Sale – $1,850,000 | 3390 SQ. FT. – 3 BR / 4 BA

For Sale – $2,350,000 | 3335 SQ. FT. – 3 BR / 3.5 BA

For Sale – $1,799,000 | 4407 SQ. FT. – 4 BR / 4.5 BA

JOEL MATUS - OWNER/BROKER - 305.409.0000 - JOEL@WILLIAMSISLANDREALTY.COM Joel Matus is the Broker and Owner of Williams Island Realty. For the past 22 years he has been the #1 producer, selling multi-billion dollars in real estate at Williams Island. Joel is not only dedicated to his work in Williams Island, but is a full time resident as well. Joel believes in the luxurious lifestyle of our community and represents it in all transactions.

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AVENTURIST

JEWELRY BOX

LIGHT as Air

Sport blue and white jewelry for a refreshing SPRING LOOK By Mary Murray

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1. CHASING CLOUDS Ippolita Luce all-stone short necklace with Swiss blue topaz, mother-of-pearl, amazonite, and turquoise set in 18-karat gold, $9,900. Neiman Marcus, Bal Harbour, Coral Gables (neimamarcus.com) 2. SKY HIGH Provident Jewelry ring with an aquamarine and diamonds set in 18-karat white gold, $13,900. Provident Jewelry locations (providentjewelry.com) 3. CANDY COUTURE Bea Bongiasca Candy Octagon earrings with topaz, white enamel, silver, and 9-karat gold, $1,160. Marissa Collections, Palm Beach (marissacollections.com) 4. POSH PYRAMIDS Assael earrings with carved gray jadeite, aquamarines, and Tahitian natural color cultured pearls set in platinum, $29,000. Neiman Marcus, Bal Harbour (neimanmarcus.com) 5. FLIRTY FLAMENCO Tamara Comolli Mikado Flamenco Ocean bracelet with diamond pavé, white moonstones, and sky, Swiss, and London topaz set in 18-karat white gold, $60,700. Tamara Comolli, Palm Beach (tamaracomolli.com) 6. SEA CREATURES Tiffany & Co. Schlumberger Starfish earrings with turquoise, cultured pearls, and diamonds set in platinum and 18-karat gold, price upon request. Tiffany & Co. locations (tiffany.com) 7. CHIC CHEVRON Picchiotti Xpandable ring with turquoise and hexagonal diamonds set in 18-karat gold and white gold, $41,100. Gables Gems, Coral Gables (gablesgems.com) 8. ROUND AND ROUND Seaman Schepps Baroque bracelet with multicolored semiprecious gemstones and pearls set in 18-karat white gold, $4,800. Seaman Schepps, Palm Beach (seamanschepps.com) 9. RAINDROPS KEEP FALLING Paul Morelli tiered dangle earrings with blue moonstones and diamonds set in 18-karat gold, $18,000. (paulmorelli.com)

AVENTURA MAGAZINE

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LOOKING TO BUY OR SELL? AZURE CONDO

OCEANA BAL HARBOUR

R A FA E L S Z Y D L O W S K I . Y O U R R E L I A B L E & T R U S T E D R E A L E S T A T E AWA R D W I N N I N G R E A L T O R .

SOLD $3,600,000

SOLD $1,050,000

9401 COLLINS AVENUE #805, SURFSIDE

2 BD / 2.5 BA / 2,149 SF / EXCLUSIVE OCEANFRONT LOCATION

2 BD / 2.5 BA / 1,614 SF / EXCLUSIVE OCEANFRONT LOCATION

NORTH TOWER AT THE POINT

MYSTIC POINTE

10203 COLLINS AVE #201, BAL HARBOUR

UNDER CONTRACT

3600 MYSTIC POINTE DRIVE #913, AVENTURA

21205 YACHT CLUB DRIVE #1709, AVENTURA

2 BD / 2 BA / 1,353 SF / MODERN & BREATHTAKING VIEWS

3 BD / 2 BA / 1,870 SF / MAGNIFICENT VIEWS

All true one of the best professional realtors in our business today. —Mike B. I dealt with many real estate agents, and Rafael provides by far the most outstanding and professional services. —Ewa F.

RAFAEL SZYDLOWSKI, MBA, PA

786.385.4824 | rafszy@gmail.com | www.rafaellistingrealestate.com RAFAEL SZYDLOWSKI REAL ESTATE MIAMI

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2/23/22 11:40 AM

AVENTURIST

BEAUTY BEAT

Got a minute? How about 10 seconds? From innovative lamellar technology (tiny layers that weightlessly repair and smooth hair) to exfoliating acid glosses and featherlight mists, these game-changing hair treatments achieve smooth, silky, healthy tresses in seconds: L’Oréal Elvive 8 Second Wonder Water Hair Transforming Lamellar Rinse-Out ($10, Ulta Beauty locations); Garnier Fructis Sleek & Shine Glass Hair Water ($8, Target locations); Kérastase Chroma Absolu Soin Acide Chroma Gloss with lactic acid and centella asiatica ($53, Sephora locations); Davroe Brilliance Shine Mist ($25, davroe. com); and TO112 Ultimate Hair Cream with tamanu and pomegranate oils ($21, to112.com). —Abigail Duffy

RAINY SUN DESIGN

LOVELY LOCKS

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AVENTURIST

COOL CLAY Consisting of a clay that is more powerful than charcoal, Cardon’s purifying clay cleanser ($18) controls oil levels while preventing dry, tight skin. (cardonformen.com)

SKIN DEEP

Made for Men

THWART DRY SKIN AND COMBAT EXCESS OIL WHILE MAINTAINING A YOUTHFUL GLOW By Tristan Dyer The world of men’s skin care has grown in recent years, with more products geared toward our unique needs. In comparison to women, men have thicker skin and significantly more collagen, which means it takes longer for our skin to show signs of aging. It is important to preserve these aspects while understanding that a man’s naturally large pores result in the increased production of oil and excessive amounts of sebum from sebaceous glands. We must turn to remedies that address these needs, including dense moisturizers and purifying cleansers. Keep an eye out for ingredients such as proteins and antioxidants, which will actively support and rehabilitate the skin. These six products are tailored to the modern gentleman and, together, provide a well-rounded daily regimen.

BALMS AWAY Nourishing severely dehydrated skin, Valmont’s Primary Pomade ($290) is a dense balm featuring prebiotics and probiotics that will repair and strengthen the skin’s natural ecosystem. (lamaisonvalmont.com) 36

SUPER SERUM The plant-based Bioeffect EGF serum ($169) contains barley EGF that can stimulate the production of collagen and reduce wrinkles. (bioeffect.com)

GREEN LIGHT For a quick and effective athome way to remove excess oil and extract blackheads, try Dr. Jart+’s Pore Remedy purifying mud mask ($9) formulated with PHA, green mud, and sea salt. (drjart.com)

ON CALL Using salicylic acid that treats skin throughout the day, the Oxygenetix Acne Control HydroMatrix ($95) gently exfoliates and softens the exterior while providing long-lasting hydration. (oxygenetix.com) WATER WORKS The Dr. Barbara Sturm face cream for men ($215) incorporates a fusion of antioxidants such as macadamia oil, squalane, and purslane to deliver 24-hour hydration. (drsturm.com)

AVENTURA MAGAZINE

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SELLING, BUYING, OR RENTING? NOW IS THE PERFECT TIME TO MAKE A MOVE. CALL CINDY, YOUR AVENTURA SALES EXPERT.

CINDY ORLINSKY BROKER-ASSOCIATE #1 IN SINGLE-FAMILY HOME SALES IN AVENTURA #1 RANKED AGENT IN AVENTURA - “RATE MY AGENT”

305.469.3222 CINDY@HOUSEANDHIVE.COM HOUSEANDHIVE.COM

©2022 BHH Affiliates, LLC. An independently operated subsidiary of HomeServices of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. Equal Housing Opportunity.

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ESCAPE

THE DEFINITIVE GUIDE TO BUCKET-LIST TRAVEL, QUICK GETAWAYS, AND THE ART OF TRANSPORTATION Viking River Cruises’ 10-day “River of Gold” itinerary showcases magnificent views of Portugal’s Douro River and the cityscape of Porto.

WANDERLUST

VIKING RIVER CRUISES

The Promise of PORTUGAL

Discover a historic wine region, explore charming villages, and stroll ancient citadels while sailing through Portugal’s Douro River By Michelle Payer

APRIL 2022

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VIKING RIVER CRUISES

ESCAPE

VIKING RIVER CRUISES

Scenes from Viking’s “River of Gold” cruise, clockwise from above: The city of Porto; steep hills along the Douro River; the Tower of Belém; the Jerónimos Monastery.

As international travel and cruising slowly reenter the realm of normal, a wide world of river cruises awaits—and one country inviting exploration by water is Portugal. In the years before the pandemic, Viking River Cruises unveiled the Helgrim, one of its baby Longships built to traverse Portugal’s Douro River and navigate its five narrow locks within a 10-day “River of Gold” itinerary. These 262-foot ships are more intimate than Viking’s famed Longships, with 53 staterooms that accommodate just 106 guests. The rooftop pool is a highlight, as is the Aquavit Terrace on the ship’s bow that makes for a convivial alfresco gathering place. A 36-person crew creates a luxury experience with attentive service, informative guides, and enhanced amenities. Viking’s promise to be “the thinking person’s cruise” is in full effect on its “River of Gold” vacation, which starts with two full days in Lisbon. Guests will see the Tower of Belém and enjoy guided tours of the Jerónimos Monastery and the Maritime Museum, where Portugal’s powerful trade history is brought to life with original Indian 40

spices, maps, navigation tools, sunken treasure, and intricately carved royal ships. Walking tours also venture deep into colorful neighborhoods, with stops at tucked-away restaurants for local fare and ever-present Port wine. Lisbon is one of Europe’s most elegant metropolises. Its inlaid stone sidewalks, hand-painted building tiles, and yellow cable cars that climb its eight steep hills create a romantic ambience rarely expressed in capital cities. The second weekend of every month—as well as the fourth weekend from May to October—artisans, cobblers, and antique dealers ply their trades under a canopy of trees on Avenida de Liberdade, the city’s main street directly outside the Tivoli hotel. After your time in Lisbon, you’ll travel to Porto, Portugal’s second largest city and the birthplace of the country’s signature wine. This is also where you’ll officially board the ship at the dock at Vila Nova de Gaia. Here—and daily—Viking passengers must make difficult choices about tours, as each is carefully selected to appeal to outdoor enthusiasts, historians, gastronomes, and curious travelers. Those who embark on the roughly 3.5-mile Porto City Hike will come across medieval streets originally settled by the Romans, stone homes and restaurants built in the seventeenth century, and the Church of Saint Francis with its magnificently gilded interiors. History, food, and Port dominate this Douro Valley sojourn, the only region in the world in which Port is made. Apple, orange, almond, and olive groves decorate the hillsides, and the scent of vineyards and Port cellars permeates the air. Grape harvests run from September 15 to October 15, when travelers can visit grand estates and participate in picking, stomping, and fermenting. Outside of the harvest season, Viking guests can instead head to a nineteenth-century estate

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VIKING RIVER CRUISES

to partake in a private Port-blending class. Warning: Math is involved. A local sommelier sets up a tabletop lab within the family villa, where you will create a 750-ml bottle of Tawny Port by blending just the right amount of five-, 10-, and 20-year Ports. As you mix, a memorable science project unfolds, with the serenade of a fountain, the aromas of bougainvillea, and the backdrop of gardens, vineyards, and stone steps setting a fairy-tale scene. Cultural immersion is at the forefront of any Viking river cruise, and one of the most extraordinary tours offered to passengers is in Favaios. An excursion to this tiny village is available on the Pinhão leg of the cruise and includes a breadmaking demonstration, with bakers making their loaves in ovens heated with wood and grapevines. You’ll also visit the Bread and Wine Museum and have lunch at the Quinta da Avessada wine estate. If it sounds like you’re on the move with this trip, you are. Though nearly every guest room has a balcony from which to watch Portugal’s rolling

VIKING RIVER CRUISES

Clockwise from top left: A view of the Douro River from the ship’s lounge; the lounge’s bar; the Quinta da Avessada wine estate; the Douro River’s signature landscape, replete with striking hills and vineyards.

APRIL 2022

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VIKING RIVER CRUISES

A V E N T U R A

ESCAPE

From top: The Douro Valley is the only region in the world in which Port is made; cuisine on this cruise includes cataplana, a traditional Portuguese stew.

hills, verdant vineyards, and grand estates glide by, only one day is reserved for scenic river cruising. The country’s law dictates that no ships can ply the Douro at night, thus the Helgrim and others dock every evening in another sleepy town. Late-dusk strolls through quiet hamlets lead to sunset views, hauntingly beautiful abandoned train stations, and unexpected invitations from locals hollering from tiny bodegas. Back on board, regional tasting menus accompany classic culinary offerings. Diners can expect dishes such as a traditional Portuguese stew known as cataplana, the famed jamón ibérico, and desserts like pastel de nata, an egg custard tart. Service is on par with any Michelinstar restaurant, and open seating allows guests to change up dinner partners. Nightly sommelier recommendations include a revolving selection of the region’s best wines—with Port flowing freely and crew, guests, and local performers engaging in the evening’s entertainment. While the pandemic has made traveling abroad and by boat somewhat unpredictable, Viking River Cruises has taken precautions to help ensure the safety and health of its passengers and crew, including COVID-19 vaccination requirements, noninvasive saliva PCR tests, new air purification technology, and complimentary PCR testing before outbound flights, if needed. Prior to your cruise, visit Viking’s website for the most up-to-date protocols. Travel has undeniably changed, but small-ship cruising within a bubble of luxury and safety checks grants more personalization and bigger adventures. And this is one trip to put on your bucket list. (vikingrivercruises.com) «

AVENTURA MAGAZINE

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3/2/22 1:02 PM

AT SCHECK HILLEL, STUDENTS LEARN WHO THEY WILL BECOME.

JEWISH EDUCATION FOR A NEW GENERATION BOLD VISION. TIMELESS VALUES. ENDURING IDENTITY.

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COURTESY OF THE JW MARRIOTT TAMPA WATER STREET

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QUICK TRIPS

Today’s TAMPA

The five-star JW Marriott Tampa Water Street reflects the city’s evolution By Mary Murray If you haven’t been to downtown Tampa in a while, there are a lot of new experiences, places, bites, and sights in store. The city is experiencing a renaissance of sorts, propelled in part by its championshipwinning sports teams and an infusion of millennials planting roots and raising families in the area. Leading the way is the Tampa Riverwalk and Channel District. Here, next door to the Amalie Arena, you’ll find the new JW Marriott Tampa Water Street, a sleek addition to the skyline that acts as a chic second home for travelers and locals alike. From top to bottom, this property combines sophisticated surrounds with an inviting atmosphere inclusive of restaurants, amenities, and unique accommodations. A standout offering among the hotel’s 519 rooms and suites are the Stay Well rooms, which boast elements geared toward improving well-being, such as advanced air-purification systems and circadian lighting. Head to the sixth floor to continue this wellness trajectory at the Spa by JW and the rooftop pool and lounge area. Spend the day in a poolside cabana, escaping to the adjacent Six restaurant for a light lunch or evening cocktails overlooking Tampa. When hunger hits, you can also venture over to the JW Marriott Tampa Water Street’s sister Marriott property to dine on the Garrison Channel at Anchor & Brine, which specializes in what Matthew Brennan, the resort’s executive chef, describes as coastal Florida cuisine with a Latin influence. Sense of place and seasonality play a role across many of the on-site restaurant concepts, with Brennan sourcing local lettuces from Brick Street Farms in St. Petersburg and tomatoes from The Villages Grown. But perhaps no space exudes the essence of Water Street quite like the JW Marriot’s lobby area. Here, mid-century modern decor and soaring design elements cradle communal gathering spots. Sip on a nightcap at the Driftlight Lounge bar or savor a morning pastry by chef Natalia Meshalkina at the JW Market coffee house. 44

Scenes from the JW Marriott Tampa Water Street, clockwise from top left: Rooftop pool; lobby lounge; interior of Driftlight restaurant; cocktail at Six.

Anchoring it all is Driftlight, the JW Marriott’s signature restaurant. The scene is Mad Men meets twenty-first-century urban cool, with wraparound booths that invite intimate conversation. Start the day with a breakfast of chicken sausage hash, acai bowls, or lemon poppy seed pancakes that are bright, light, and just the right amount of sweet. Come evening, Driftlight transforms into an upscale steak house with a Florida twist. Sous chef Dylan Rebuck has taken the reins of the restaurant’s dryaging program, which enhances a menu dotted with Floridian ingredients like grouper and Latin touches including a chimichurri steak sauce. Driftlight captures the essence of the hotel as a whole— a hip hangout for discerning travelers who enjoy the finer things in life but don’t sweat the small stuff. Whether it be for dinner, a spa treatment, or the entire weekend, a visit to the JW Marriott Tampa Water Street is much like the city itself: up-andcoming, carefree, and a whole lot of fun. (jwmarriotttampa waterstreet.com) «

AVENTURA MAGAZINE

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ESCAPE

HIGH ROAD

Rapid FIRE

BMW’s sensational 612-hp Alpina B8 Gran Coupe offers the ultimate in sophisticated performance By Howard Walker BMW design has become a little, shall we say, eccentric as of late. It seems each model is all swollen kidney grilles, creased and crumpled bodywork, and cartoonish proportions. Case in point: the all-new iX electric sport-ute, which looks like it came from the Etch A Sketch of some sugared-up 4-year-old. But there’s one design masterpiece in the burgeoning BMW lineup that never fails to spin heads and deliver endless oohhs and aahhs: the stunning 8 Series Gran Coupe. This sensuous four-door fastback—with its low-slung bulldog stance, raked-back windshield, and swoopy roofline—is one of the most gorgeous automobiles money can buy. Want to increase the appeal of the 8 Series Gran Coupe even further and ensure you become part of an ultra-exclusive group of owners? Then opt for the Alpina version. Alpina is BMW’s performance division—kind of like Mercedes’ AMG setup but on a much smaller scale. Around 1,700 Alpinas are produced each year, split between the 7 Series–based B7, the honking X7-based XB7, and the B8 Gran Coupe. Alpina develops all three models, which BMW then builds and sells exclusively in the United States, backed by a 46

full BMW warranty. Of that 1,700, fewer than 400 find their way to the States. This latest 612-horsepower $140,000 Alpina B8 Gran Coupe is the purest of the three. Without a doubt, it is the most coveted performance BMW in production. Yes, there’s a 617-horsepower M8 Competition Gran Coupe that’s faster, more hardcore, and around $10,000 cheaper. But what the Alpina delivers is staggering performance paired with true luxury, refinement, and exclusivity. See it out on the street and the B8 is instantly recognizable, with those trademark 20-spoke, 21-inch Alpina alloys wrapped in custom Pirelli rubber. They demand just about as much attention as the bright, cobalt-blue brake calipers ready to clamp down on rotors the size of XXL pizzas. Bodywork updates include a reworked front bumper with bigger, air-gulping intakes and a new lower apron sporting that distinctive Alpina script. At the rear, there’s a sleek decklid spoiler and a quartet

AVENTURA MAGAZINE

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POWER FILE

PRICE: FROM $139,900 ENGINE: 4.4-LITER TWINTURBO V8 POWER: 612 HP TORQUE: 590 LB-FT TRANSMISSION: 8-SPEED AUTOMATIC 0-60: 3.3 SECONDS TOP SPEED: 201 MPH LENGTH/WIDTH: 200/76 INCHES WEIGHT: 4,831 POUNDS WHY WE LOVE IT: BECAUSE IT COMBINES SPEED AND STYLE IN A HIGHLY EXCLUSIVE PACKAGE.

of fire-breathing ovoid tailpipes attached to an Alpina-developed exhaust. When it comes to the paint job, there are 13 colors to choose from, but why would anyone stray from the trademark Alpina Green Metallic of our test car or the equally gorgeous Alpina Metallic Blue? Inside, it’s all glove-soft Merino leather and black walnut trim, plus an almost comically thick Alpina wheel with signature blue and green stitching. A somewhat odd addition is the laser-etched crystal glass shift knob embossed with the Alpina logo. But it’s the beating heart under the hood that makes this Alpina Gran Coupe so special. While it’s the same twin-turbo 4.4-liter V8 used in the standard 850i Gran Coupe, Alpina ups the horsepower to 612. More importantly, max torque increases to a mighty 590 pound-feet. That’s 37 lb-ft more than the track-focused M8 Competition Coupe packs. The B8 is quick—as in standstill to 60 in 3.3 seconds, with forward motion not ceasing until the speedo needle is showing 201 mph. Coupled to an Alpina-programmed 8-speed ZF automatic, shifts are lightning fast and light-switch responsive. But the quirky buttons instead of the stock BMW paddle shifters are just plain silly and an example of change for the sake of change. Back on the plus side, Alpina’s tuning wizards scattered their pixie dust all over the stock suspension, active anti-roll bars, xDrive allwheel drive, and rear-wheel steering to ensure the B8 corners like it’s running on invisible rails. But what truly sets the car apart is the stellar quality of its ride. Whereas the M8 Competition Gran Coupe will chatter teeth and jiggle eyeballs, the Alpina soaks up lumps and bumps with astonishing alacrity. Performance with refinement. What a concept. « APRIL 2022

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ESCAPE

HIGH SEAS

Grand DESIGN Beneteau’s new Grand Trawler 62 loves taking it easy but has the power to get up and go By Howard Walker You won’t find it listed in The New England Journal of Medicine or even on WebMD, but there’s a condition afflicting buyers of trawler-style motor yachts. It’s called SAS—short for speed anxiety syndrome— and it’s on the rise. These owners know they’ll spend 99 percent of their cruising days watching the world go by at a nice-and-easy 9 or 10 knots, ensuring no rum punch ever spills. And yet, should they need to open the taps and get home fast—say, at the first sign of a thunderhead or the impending arrival of happy hour at the yacht club—they want their vessel to deliver. With the SAS sufferer in mind, French trawler yacht builder Beneteau has introduced a gorgeous new flagship known as the Grand Trawler 62. While it was designed 48

to cruise for days on end at whisperquiet, single-digit speeds, the 62 boasts a pair of 730-hp MAN diesels ready to punch to 20 knots when the need arises. This new Grand Trawler 62 replaces the much-loved Swift Trawler 52 and is the result of numerous conversations with existing Swift Trawler owners. They asked for a softer-riding, wave-cleaving, displacement-style hull for 1,000-miles-on-one-tank passages, but one that could still get up and go. To achieve the desired result, oh-soFrench Beneteau turned to Italy, enlisting Italian naval architects Micad to design the round bilge displacement hull and Nauta Design in Milan to create the interior layout.

Beneteau even built the 62 at the Monfalcone, Italy, yard of Monte Carlo Yachts, now part of Groupe Beneteau. The result is a yacht that offers the best of trawler-style comfort and design. That means a near 18-foot beam that’s carried almost all the way to the bow for massive interior volumes, as well as a reverse-angle windshield and side-deck overhangs. The

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IMMIGRATION PERSONAL INJURY FAMILY LAW

POWER FILE

towering bow and lofty hull sides yield PRICE: $2,970,000 plenty of real estate to accommodate LENGTH: 62 FEET BEAM: huge rectangular windows that flood the 17 FEET, 10 INCHES lower cabins with light. DRAFT: 4 FEET, 7 INCHES Because cruising is all about enjoying POWER: 2 X 730-HP MAN outdoor space, the 62 features a flybridge DIESELS TOP SPEED: that looks big enough to land a Learjet on. 23 MPH WHY WE LOVE IT: BECAUSE IT OFFERS There are acres of sunpads plus plenty of THE PERFECT CURE seating and an outdoor kitchen. Above FOR SPEED ANXIETY it, a fiberglass hardtop provides shade, SYNDROME. though at the press of a button a large sunroof powers open. But it would be hard for anyone aboard to drag themselves away from the covered and enclosable lower back deck, with its L-shaped sofa, extendable table, and elevated, rear-facing views. It’s perfect for taking in the action on the parking-lot-sized swim platform below. Sliding-glass doors lead into the open-plan salon and helm area. Lovely design features here include expansive windows, a galley that can be closed off with sliding windows, and a raised sofa/daybed alongside the twin helm seats. The boat on view at the recent Fort Lauderdale International Boat Show also came with un-trawlerlike light-oak veneers, off-white walls and ceilings, and dark wenge floors that gave the yacht a hip, ultra-modern look. Below deck, the standard layout is for three en-suite cabins, including a cavernous owner’s suite amidships, a VIP guest suite in the bow, and a twin-berth guest cabin. The spacious feeling is heightened by 6-and-a-half feet of headroom and that sprawling beam. The superior quality and craftsmanship of this new Grand Trawler 62 are reflected in the price, which starts at just under $3 million. And there’s nothing gimmicky or contrived here—it’s just wellthought-out design and bulletproof construction. A “grand” trawler indeed. «

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APRIL 2022

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3/2/22 12:04 PM

WEALTH PERSONAL FINANCE

TAX Time

Tax season is upon us, and two proposed changes could impact wealthy filers down the road By Judy Martel For taxpayers, last year was one of much talk but little action. President Joe Biden’s Build Back Better Act proposed an array of tax increases—particularly for individuals earning $400,000 and above—in order to pay for a variety of social and environmental programs in the bill. In the end, the complete plan stalled in Congress, as did many of the proposed tax subsidies to pay for it. But that doesn’t mean all of them are dead, says Jeffrey Rubinger, an adjunct faculty member at the University of Miami School of Law’s graduate program in taxation and a partner at Baker & McKenzie in Miami. “I do think some of the proposals will go through; it’s just a matter of when.” Two of the proposals he believes would have the biggest impact on wealthy individuals are an increase in the long-term capital gains tax and a reduction or elimination of the exclusion of 100 percent of the gain from the sale of a qualified small business (C-corporations with less than $50 million in assets). Taxes on capital gains are imposed when certain assets—such as vacation homes, stocks, bonds, and art owned for at least a year—are sold for more than their purchase price. In 2022, the capital gains rate essentially remains unchanged, with the highest rate set at 20 percent for single filers earning in excess of $459,750 and for married filing jointly earning more than $517,200. An additional surcharge of 3.8 percent is levied on individuals with income exceeding $200,000 for single filers and $250,000 for married filing jointly. In preparation for potentially paying a higher rate of up to 25 percent under the Build Back Better plan, many wealthy individuals sold investments in 2021 to take advantage of the lower rates, Rubinger says. “Essentially they accelerated a lot of income, and it turns out they didn’t have to do that.” But when there is talk of significant changes to the tax laws, it’s not such a bad thing to jump the gun by selling at least some assets while the rate is low, he adds. The other proposal Rubinger thinks Congress will eventually pass will have 50

a “huge impact” on small business owners, he says. Currently, owners who sell their qualified small business can exclude 100 percent of the gain, up to $10 million or 10 times the value of the company’s stock. Historically, successful small business owners who fit the qualifications have been able to amass wealth with this exclusion. One of the most hotly debated proposals was the increase in the top income tax rate from 36 percent to 39.6 percent, but that did not pass last year. “The only change in 2022 is the imposition of an additional 5 percent surcharge on top of the highest rate for those with gross income exceeding $10 million and another 8 percent for incomes exceeding $25 million,” says Rubinger. The Build Back Better plan is “clearly aimed at people making a significant amount of money,” Rubinger says. “The issue is that for many high-net-worth individuals, most of their income is on capital gains, which are taxed at a lower rate than ordinary income.” Taking all this into account, the best defense is to work with a tax professional to devise the strategy that best serves you. «

AVENTURA MAGAZINE

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3/2/22 3:06 PM

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i m a i M

Forking Around WITH SAMANTHA SCHNUR

FROM FINE DINING TO FAST-CASUAL, INSTA-FAMOUS FOOD INFLUENCER SAMANTHA SCHNUR OF THE NAUGHTY FORK KNOWS THE BEST SPOTS TO SCORE A MEAL (AND MORE) IN THE MAGIC CITY Portrait Photography BY TOLGA KAVUT

If you’re a food lover who spends any time on Instagram, you’ve likely seen posts on your feed from Miami foodie queen Samantha Schnur. Better known online as The Naughty Fork, Schnur is the founder of a lifestyle, food, and beverage brand that’s been heating things up on social media with her accounts on Instagram (@thenaughty fork) and TikTok (@naughtyfork), offering posts chock-full of original foodie content. Like many accounts, the 28-year-old’s page came to fruition out of fun. She was a student at Florida State University, studying biology and chemistry, with plans to go to Samantha Schnur is not afraid to play with her food. In fact, she's made a career out of it, whether it's melt-in-your-mouth sushi rolls by Sushi Yasu Tanaka (above) or a custom Miami-themed layer cake by dBakers Sweet studio (left). Cake courtesy of dbakers Sweet Shop Sushi courtesy of Sushi Yasu Tanaka

APRIL 2022

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EAT YOUR WAY ACROSS FIVE FOODIE NEIGHBORHOODS FEATURING MY FAVORITE MIAMI BITES AND BEVERAGES. —SAMANTHA SCHNUR

medical school when friends suggested she create a separate Instagram account to post her food pics. “It started growing and growing,” recalls the Miami Beach native, who is now a full-time influencer. “People love food. It’s something people love to talk about and see. [My page] was something so different because no one was really using the platform for that at the time.” Soon, Miami restaurants were jockeying to land a spot in Schnur’s posts. Riding the wave of Buzzfeed’s then-popular “Tasty” videos, she began creating recipes, recording them from start to finish, and posting them to her followers. Her account began growing so rapidly that she took a semester off from school to launch a website and build her brand before transferring to and graduating from the University of Miami. Since then, Schnur has focused on nurturing The Naughty Fork (her Instagram account boasts more than one million followers). Her content landed her on Forbes’ 30 Under 30 Food & Drink list in 2019, garnering serious national attention. Next up? Schnur is bringing her culinary visions to a larger audience with the opening of three concepts at Oasis in Wynwood. In partnership with Poke OG founder Andrew Mayer and influencer Yanni Georgoulakis of @foodyfetish, it marks the first Miami restaurant to feature two influencers as partners. Fans of The Naughty Fork will be able to enjoy selections like Papi Churro (offering churros and soft serve), Miss Crispy Rice (the first upscale crispy rice bar in the world), and Sushi OG (a fast-casual sushi spot). Schnur says the food scene in Miami has grown in recent years and isn’t just for tourists anymore. “What I love about the food scene now is that people are appreciating it and people are saying, ‘You know what? I will wait three hours in line for an artisanal bagel because I want to try it,” she says. “Miami has always been like, ‘Where can I get the fastest meal?’ But now everyone is fully enjoying and immersing themselves into the food culture.” (thenaughtyfork.com) —Melissa Puppo 56

Miamieach B

WHILE MIAMI BEACH IS KNOWN TO MANY AS A HAVEN FOR TOURISTS, THE NEIGHBORHOOD IS ALSO HOME TO SOME INCREDIBLE HIDDEN GEMS AND DELICIOUS EATS (IF YOU KNOW WHERE TO LOOK).

Macchialina

Homemade pastas, an extensive wine list, and a homey environment make Macchialina the perfect Italian restaurant. Try their chef’s tasting menu to sample a little bit of their best dishes (get the wine pairing, too—they know what they’re talking about). Order the Gnocco Fritto (warm, pillowy bread) and their burrata with prosciutto. I like to rip the Gnocco Fritto in half and put some of the cold burrata and prosciutto inside like a little sandwich. (macchialina.com)

Lucali

This dark, sexy pizza spot is perfect for a date night or a night out with friends. Other than pizza, you must order their chicken wings, kale salad, and pepperoni chips! Pro tip: If you can’t get a table (they're really busy) go next door to Bay Club. They have the same menu, and you can also grab a cocktail. (lucali.com)

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O TH

R DE NA

A LA FOLIE

A La Folie

This hidden gem is tucked away on Española Way, serving delicious French food in a bistro-style atmosphere. You can build your own savory or sweet crêpe using their extensive list of ingredients. Try the Impériale: whole duck leg confit over a cream truffle mushroom crêpe. (alafoliecafe.com)

LIZ CLAYMAN

Taquiza

La Sandwicherie The perfect post-beach day activity? Grabbing a sandwich from La Sandwicherie’s counter. This unpretentious spot is loved by locals and tourists alike. My order? The Terminator sub with fresh mozzarella on a toasted buttered croissant, drenched in their famous vinaigrette. (Be sure to buy a bottle to take home with you). This spot is also open latenight, so pick up a sandwich and go across the street for a drink at the oldest bar in Miami: Mac’s Club Deuce. (lasandwicherie.com)

Sweet Liberty

Very few places in Miami double as an excellent bar and a great restaurant. Sweet Liberty serves arguably the best piña colada in the country (they've literally won awards for it), one of the finest cheeseburgers in Miami, and even has 95-cent oysters during happy hour. Pro tip: Book the chef’s table behind the bar and gather ‘round while you and five of your friends take in all the action. (mysweetliberty.com)

Taquiza serves some of the best tacos in Miami. They have homemade tortillas, filled with flavorful meats, and serve the absolute best totopos and guac anywhere. (Go ahead and overlook the chips at other taco joints, but don’t make that mistake at Taquiza.) You can also try tacos filled with unique ingredients like grasshoppers and beef tongue. (taquizatacos. com)

APRIL 2022

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Little River &MiMo Ms. Cheezious

BY FUJIFILMGIRL

Nothing beats a simple grilled cheese sandwich. And while you can find simple at Ms. Cheezious, you can also order sandwiches filled with croquetas, mac n’ cheese, spiced apples, and even s’mores. Order the Mackin Melt with gouda mac n’ cheese and smoked bacon or the Croqueta Monsieur with ham croquettes, ham, and béchamel. (mscheezious.com)

THIS UP-AND-COMING AREA IN MIAMI IS NOW HOME TO SOME OF THE BEST FOOD IN THE CITY. YOU MAY STILL BE IN MIAMI, BUT IT FEELS LIKE BROOKLYN. IF YOU’RE LOOKING FOR DELICIOUS EATERIES WHERE LOCALS DINE, THIS IS RIGHT WHERE YOU WANT TO BE.

Boia De

One of Miami’s best new restaurants is located inside a strip mall. This charming Italian spot has an ever-changing menu. Try the potato skins with caviar and the sweet corn agnolotti. Reservations are nearly impossible to snag, so plan to walk in, put your name down, and head over to Upper Buena Vista for a drink while you wait. (boiaderestaurant.com)

Hachidori Ramen bar

New to the neighborhood, Hachidori is my favorite ramen in the city. Grab an order of the umami sticky buns to go with your ramen if you love sweet and salty. You can also check out its speakeasy in the back, which serves an entirely different omakase-style menu. (hachidoriramen.com)

Dogma Grill

This retro hot dog stand is one of those spots you just have to try. They serve hot dogs, burgers, sandwiches, and Philly cheesesteaks. I order their Chicago dog with a side of their amazing onion rings, plus cheese sauce. Add a few onion rings and the cheese sauce to your hot dog for a delicious custom combo! (dogmagrill.com)

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Design t c i r t s i D

Cote

This Korean steakhouse cooks incredible meats right at your table. This spot can get pricey, so I order the Butcher’s Feast, which features four delicious courses for less. Or check out Cote for lunch and try their delicious sandwiches. (cotemiami.com)

GARY HE

MIAMI'S DESIGN DISTRICT HAS QUICKLY BECOME THE FASHION CAPITAL OF THE CITY. WHILE HIGH-END SHOPPING COMES WITH UPSCALE DINING, DON'T MISS MY FAVORITE (AND FASHIONABLE) OUTPOSTS THAT WON'T BREAK THE BANK.

Itamae

The best example of incredible Nikkei cuisine in Miami is at Itamae. It’s nearly impossible to get a table, but try to grab a seat at the bar inside and don’t miss the traditional ceviche, Conchitas à la Parmesana, and the Octopus Bañadito. (itamaemiami.com)

Mandolin

Mandolin is like walking into an eatery in Santorini—if you can get a table. Don’t miss the octopus, manti dumplings, feta fries, and moussaka. Pro tip: You can mix and match the Greek and Turkish sampler to try a variety of dips and spreads. (mandolinmiami.com)

SCRUMPTIOUS SNAPS WANT TO UP YOUR FOOD PHOTO GAME? TRY MY TIPS FOR INSTA-WORTHY FOOD PHOTOS AND VIDEOS:

Find natural light. It's more relatable

when you avoid using artificial light. I don't bring huge lighting setups. That looks very commercial to me. I know everyone thinks that direct sunlight is good, but the lighting on an overcast day is perfect. I usually take photos or videos outside for natural light or I sit by a window inside of a restaurant.

Sushi Yasu Tanaka at MIA Market Inside MIA Market sits a humble counter serving some of the best sushi in Miami—not to mention one of the most affordable omakases anywhere. Don’t leave without trying the handrolls! The fish is so fresh, you’ll be coming back for more. (miamarket. com/sushi-yasu-tanaka)

Use an actual camera. I use a Canon, but you can use a Sony or Nikon DSLR camera. In my opinion, you get better-quality photos (as opposed to using a phone) that are still relatable. In terms of taking videos, I find that shooting them at restaurants is easier and more relatable when you use a phone.

Cue the action. Let’s say there’s an eggs Benedict. You want a photo or video of when you’re popping the egg yolk. If there's pasta, you want to get the cheese being sprinkled on top. You always want some sort of action and movement; you don't want it to look flat. APRIL 2022

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a n a  a H

THERE'S NO PLACE IN MIAMI THAT'S AS CULTURALLY RICH AS LITTLE HAVANA. IF YOU WANT TO IMMERSE YOUR^ SELF IN THE CITY'S HISPANIC CULTURE, THIS IS THE PLACE TO DO IT. FROM THE CIGAR PATRONS, VENTANITAS, DOMINO PARKS, AND DELICIOUS FOOD, YOU'LL LOVE TAKING A STROLL (OR TWO) DOWN CALLE OCHO.

AZUCAR

Little

Azucar

This ice cream shop screams Miami, offering insanely delicious flavors like café con leche and Oreo, and Abuela Maria made with chunks of guava, Maria cookies, and a sweet plantain. They also offer seasonal flavors made with local ingredients. (azucaricecream.com)

Lung Yai Thai Tapas

EMILY SCHINDLER

You can’t make reservations at this casual yet authentic Thai restaurant. The owner stands outside with a clipboard and writes down your name while you wait on the curb. (It’s part of the charm.) Order the chicken wings (they’re the best in Miami), larb salad, red curry, and the Khao Soi. The flavors are undeniably rich and delicious. Pro tip: You can only order once here—no second orders—so choose wisely! (lungyai.com)

La Camaronera

ERA

Sanguich de Miami

N RO MA CA

This iconic seafood market is a Miami staple. But most people don’t know that you can grab lunch here too! While you can definitely buy the freshest of fish, you can also sit down and enjoy a meal from their extensive (and very fried) menu. Get their famous Minuta sandwich with a whole fried snapper (I get it fully loaded), and their conch fritters. (lacamaronera.com)

This sandwich shop has taken Calle Ocho by storm. Serving incredibly fresh sandwiches like pan con bistec (my favorite) and a classic Cubano, you’ll love every bite. Ask them to add extra papitas to your pan con bistec (brushed with rendered pork fat before being pressed) and croquetas or chicharrones as a side order. And make sure to grab a cafecito on the way out after your meal. (sanguich.com)

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Wynwood h a t t a p a l &A

WYNWOOD HAS BECOME ONE OF THE TOP CULINARY DESTINATIONS IN MIAMI WITH MICHELIN-STAR CHEFS, SPEAKEASIES, OMAKASE, VINTAGE EATERIES, CRAFT BREWERIES, AND MORE. THE NEIGHBORHOOD'S ARTFUL TOUCH PAIRED WITH ITS ECLECTIC ATMOSPHERE HAS MADE IT ONE OF MIAMI’S TOP FOODIE DESTINATIONS.

LE CHICK

Le Chick serves my favorite burger in Miami, but other don’tmiss items include the fried chicken, Parmesan truffle fries (I add cheese sauce), and of course the Royale with cheese, which comes with a secret sauce and two dry-aged brisket patties. It's a great place for a late-night bite when you want to sit outside and enjoy the party scene. (lechickmiami.com)

DBakers Sweet Studio

If you're looking for colorful, fun, and delicious baked goods, check out dbakers Sweet Studio. This is one of the few bakeries that have ready-made cakes available for day-of purchase—plus they’re beautiful and affordable! Grab some homemade macarons, chocolate chip cookies, and if you need a birthday cake, this is definitely the place to buy it. (dbakers.us)

KYU

KYU is arguably the best restaurant in Miami for any occasion. It’s perfect for date night, business meals, a celebration, or dinner with friends. It also has some of the best fried chicken in town. Other must-order dishes are the whole cauliflower, Thai fried rice stone pot, tuna crispy rice, and coconut cake, which is easily the best in Miami. Make sure to make a reservation at least two weeks in advance (or try to walk in for happy hour). (kyurestaurants.com)

ZAK THE BAKER

This hip bakery has taken Miami by storm. On top of their croissants, babka, and challah (made fresh to order every Friday), try their salmon Rueben or their tuna melt. Make sure to order online so you can bypass the long lines that stretch out the door on most days. (zakthebaker.com) APRIL 2022

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FARM FRESH

CALL IT HOMEGROWN: CHEF NIVEN PATEL’S HOMESTEAD FARM YIELDS VEGETABLES, FRUITS, AND HERBS THAT BRING MAXIMUM FLAVOR AND CREATIVITY TO THE MENUS OF HIS POPULAR MIAMI RESTAURANTS By Linda Marx | Photography by Jerry Rabinowitz 62

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After cooking up an alfresco feast made using ingredients grown on his Homestead farm, chef Niven Patel sits down to enjoy the fruits of his labor with his wife, Shivani, his daughters, Ari and Aya, and his business partner, Mohamed “Mo” Alkassar.

It’s 5 a.m. and chef Niven Patel’s favorite part of the day. He’s on a walkabout around Rancho Patel, the two-acre farm surrounding his family’s Homestead residence. He inspects his crops—from turnips to tatsoi. It’s a peaceful time, he says—a creative outlet that inspires him to dream up new dishes and drinks. On most days, he’s shadowed by

his twin toddler daughters, Ari and Aya. He guides them as they pick fresh flowers that are nestled in bright clusters between the rows of crops. Later, these petite bouquets will end up on the tables of his trio of restaurants: Ghee Indian Kitchen with its two Miami locations, plus a pair of offerings inside Coral Gables’ Thesis Hotel: Mamey and Orno.

By 9 a.m., though, Patel trades his farmer’s hat for a chef’s apron. Each of his concepts is as unique as the ingredients he grows on his farm. Ghee pays homage to Patel’s Indian roots; its constantly changing menu is inspired by his love of Indian street food, which has brought him national acclaim. Mamey (named after a tropically grown fruit) offers dishes full of APRIL 2022

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organically grown fruits and vegetables. And these are not your garden-variety produce picks; each item in Rancho Patel’s crop rotation is curated from a collection of seeds and saplings the chef has amassed during his trips around the world. It’s extra work, for sure, and often means 14-to-16hour days, but Patel says his brand of organic farming makes for better meals. “I want top-notch quality and a menu that changes daily,” he says. “I love the farm-to-table renaissance and I work hard on it.”

At Rancho Patel, it’s all organic. Farmer Laura Sutton helps Patel grow everything from flowers (far left and inset) to purple broccoli (left) to carrots (bottom left) and Sun Gold tomatoes (bottom center). An outdoor, wood-fire oven gives Patel the perfect space to develop new farm-to-table recipes for Alkassar to try (below).

insight into Patel’s travels throughout Asia, Polynesia, and the Caribbean. Orno (a play on the word horno, which means “oven” in Spanish) serves new American cuisine that revolves around locally sourced vegetables, high-quality meats, and sustainably caught seafood—all cooked to perfection using a wood-fire grill. CREATIVE CROPS For Patel, everything starts and ends with ingredients—including the decision to purchase the land that houses Rancho Patel. He fell in love with the Homestead farm in 2014 after discovering an outcrop of lychee trees in full bloom on the property. “I love lychees; there is nothing better than lychee on ice,” says Patel, who has been named a James Beard Award nominee and Food & Wine Magazine’s Best New Chef of 2020. Since then, Patel has added to the farm, which now boasts more than 35 types of APRIL 2022

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“

I WANT TOP-NOTCH QUALITY AND A MENU THAT CHANGES DAILY. I LOVE THE FARM-TOTABLE RENAISSANCE AND I WORK HARD ON IT.”

Patel selects the fruits, vegetables, and herbs for each season based on what he wants to serve in his restaurants. In winter, he uses flowers, herbs, and vegetables; summers are for exotic fruits. His gamut of farm-to-fork ingredients—many discovered during in his years of cooking in Florence, Italy; the Grand Cayman Islands; Baltimore, Maryland; and the Florida Keys—includes exotic delights like makrut lime, jackfruit, seedless white guava, mamey, starfruit, papaya, okra, curry, and cucamelons, as well as more traditional ingredients like ginger, eggplant, carrots, romano beans, and heirloom tomatoes. With the help of farmer Laura Sutton, crops are harvested at their peak—and then the magic begins, as they make their way onto menus in Patel’s restaurants. DARING DISHES Tomatoes are often the stars of the show at Mamey, serving as the counterpoint to Patel’s popular watermelon salad with goat

At his outdoor kitchen on his ranch in Homestead, Patel prepares a wood-fired rosemary flatbread with roasted garlic, olive oil, and Calabrian chili.

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DOWN ON THE FARM FARMING IN FLORIDA DOESN’T HAVE TO BE HARD. CREATE YOUR OWN FARM-TO-FORK EXPERIENCE WITH CHEF NIVEN PATEL’S TIPS.

Soil is Everything: Nourishing the soil at Rancho Patel starts with mushrooms from Sublicious Farms. “It’s full of great nutrients,” Patel says. ● Not Too Wet, Not Too Dry: When you’re starting seeds, Patel advises, do overhead watering. As your crops grow, though, you’ll want to convert to a drip system. “When you water the leaves, it brings more pests,” Patel says. “Drip irrigation also conserves water.” ● Pests be Gone: Patel eschews the use of pesticides, preferring to apply neem oil to keep insects at bay. ● Eat (and Plant) Your Veggies: When it comes to tomatoes, Patel grows two varieties: Everglades tomatoes (larger) and Sun Gold tomatoes (smaller). ● Get Fruity: “I would recommend starting with papaya and mangoes,” Patel says. “They grow really well in South Florida.” ● Find Power in Flowers: To keep things low maintenance, Patel suggests new gardeners try growing sunflowers and marigolds. They attract bees and other pollinators, and are great companion plants for many fruits and vegetables. ●

A dish of roasted carrots—picked fresh just before cooking—is dressed with a simple mixture of salt, pepper, and olive oil, and served atop a bed of sumac yogurt. Patel adds leaves from the tops of the carrots as a verdant garnish.

cheese, cucumber, radish, pickled fresnos, tamarind, peanuts, and mint, or in a sofrito atop his yellowfin tuna tostones. Carrots are some of Patel’s favorite farm yields. At Orno, he uses them to make wood-fired heirloom carrots. He starts with freshly harvested carrots bathed in olive oil and a healthy dash of salt, and roasts it all in a wood-fired oven. When the carrots are softened, Patel adds a cilantro chutney, a cumin yogurt sauce, and crispy chickpea noodles. He brings it all together with chopped tomatoes and onions, tossing in the roasted carrots and topping it with the two sauces. He adds pomegranate seeds and herbs to finish it all off, resulting in a bold and bright plate that’s filled with homegrown vegetables. Patel relishes using ingredients he considers “underAPRIL 2022

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Clockwise from above: Picanha Wagyu garnished with pine nuts and rosemary; roasted carrots with sumac yogurt and an heirloom tomato-stracciatella salad dressed with arugula and dill pesto; whole branzino with fennel sofrito and crispy garlic.

utilized.” Take papaya, for example. At Ghee Indian Kitchen, Patel aims for diners to see the fruit’s savory side in his spicy papaya salad, comprising his homegrown papaya, cucumber, green mango, onion, tomato, peanuts, kashmiri chilis, and lime. “It is amazing,” he says. EARTH-FRIENDLY EATS Ingredients, menus, and flavor profiles aside, environmental sustainability has been meaningful to Patel since the early part of his career. “Sustainability has changed my life,” he says. “It is better for carbon emissions. You don’t have to ship all over the world, and at

the same time small farmers are helped. One farmer grew cucumbers just for me. Sustainability has such personal impact, and it supports small farmers with opportunities.” Patel admits that even with three successful restaurants, he’s always dreaming up his next concept—especially alongside partner Mohamed “Mo” Alkassar, a founding member of Alpareno Restaurant Group. But for now, he’s focused on nurturing the sustainability measures he’s worked so hard to put into place in his kitchens and at Rancho Patel. “Some people don’t do it right because it takes more work. I do it and love it,” he says. “Sustainability resulting in fine farm-to-table fare has become a lifestyle for me.” It’s a lifestyle that suits Patel perfectly. “I never intended to have a farm,” he admits. “But I take great pains with everything I grow. I control the quality and how the final product ends. It is so gratifying for me to see a seed grow and then to give our dining guests the best experience.” « APRIL 2022

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Bull-Headed How running with the bulls in Pamplona helped ANDER ETXANOBE rediscover his Basque heritage BY BILL HILLMANN

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Ander Etxanobe leads a lone bull, known as a suelto, up Cuesta Santo Domingo in Pamplona during his first run at the Fiesta de San Fermín in Spain—better known as the Running of the Bulls.

n the outside, he’s the typical Miami Beach resident: a professional with a great tan and a muscled physique. But every summer, Ander Etxanobe travels to Spain—where he has become one of the premier American bull runners in Pamplona’s famed Running of the Bulls. In the process, he’s rediscovered his own cultural heritage. Etxanobe’s family’s Basque roots run deep in the Spanish soil. Decades ago, his parents’ families immigrated to the U.S., where they found work as shepherds. But eventually Etxanobe’s

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Newspaper in hand, Etxanobe guides a suelto through the streets of Spain’s Ciudad Rodrigo during the city’s Carnival del Toro. 72

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“

I’ve always been stuck between two idenities. To Americans, I was this Basque guy. But when I got to Mañaria, they didn’t accept me either; they thought of me as an American.”

father decided to move the family back to the town of Mañaria in Basque Country. So at the age of 10, Etxanobe voyaged into a foreign world—a place where he knew little about the culture and less about the language. The local Basque school children bullied him; he tried to pick up the notoriously difficult language but struggled to master it. “I’ve always been stuck between two identities,” Etxanobe says. “To Americans, I was this Basque guy. But when I got to Mañaria, they didn’t accept me either; they thought of me as an American.” Eventually the family split. An international custody battle ensued, ending with Etxanobe returning to the U.S. with his mother, and his father remaining in Spain after losing his green card. “From the ages of 12 to 17, I never saw my dad,” Etxanobe says. “I had a chip on my shoulder and didn’t want to talk about it.” Over time, Etxanobe says he lost his sense of his cultural heritage. He went to school stateside, landed a finance job for a California-based firm, and bought a condo in Miami Beach. Minus a few trips to the motherland, Etxanobe says he left his Basque roots behind him. “It was kind of like The Lion King,” he says. “Simba’s dad dies, and he goes off and lives his hakuna matata.” Still, something was missing. “I was out here on the beach in Miami relaxing. But that calling to go back started rolling over the waves,” Etxanobe says. “It was telling me to come back, to my rightful home you know, the kingdom of Navarra, Pamplona.” Being Basque When Etxanobe thinks about what it means to be Basque, he thinks of his grandfather, Martin Iturri, who grew up in the town of Urdaniz, just north of Pamplona. “My grandfather’s family was so poor that if they by chance were able to buy a few slices of jamón, my great-grandfather would tell the children, ‘You all eat the red part, the meat, and leave me just the fat.’” Iturri was poor but talented. “He was mesmerized by the accordion, but his family couldn’t afford to buy him one,” Etxanobe says. Family legend has it that Iturri watched local accordion players and took note of their techniques. When he was 17, a neighbor loaned him an accordion which he played so beautifully that a bar owner offered to pay him $100 to perform at the town’s annual fiesta. Iturri agreed, running home to tell his family; the money would help put food on the table. Iturri played for three days. People packed the bar, dancing and buying food and drinks. Yet, when the fiesta ended, the bar owner refused to pay him. “[He] said that the music was for the whole town and the town should have to pay for it,” Etxanobe says. Iturri returned home to break the news to his family: the $100 and the full slices of jamón he dreamed of giving his father were not coming. APRIL 2022

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Homeward Bound In 2017, Etxanobe began to feel the pull of his grandfather’s family roots. He returned to Spain for the Fiesta de San Fermín—more famously known as Pamplona’s Running of the Bulls. As he posted pictures to his social media accounts, Etxanobe’s cousin, Javier Iturri, saw the posts and reached out to meet up with him. “This time around in Spain was different,” Etxanobe says. “I felt more welcome, almost like I was home.” As any experienced bull runner will tell you, the art of the run is to join the herd harmoniously and guide the bulls up the streets to the arena. The very best runners do this by running directly in front of the horns—in the very face of the bull. When a bull sees a runner in front of it, one of two things can happen: The bull will either reject the runner, or it will accept the runner as a sort of guide. When a bull accepts a runner, it will lock onto that individual, following him or her up the street. Legendary runners—like Aitor Aristregui and David Rodriguez—can lead a bull from a position just a few inches in front of its horns for 400 yards (nearly half the course). But bulls don’t always choose to be guided. Sometimes a bull falls away from the pack, becoming what’s known as a suelto (or “lone one”). It’s a dangerous situation, because lone bulls become combative. That’s when great runners are needed to step in and use their skills to attract a suelto up the street. When Etxanobe arrived in the Santo Domingo section of the run on the first day of the Fiesta de San Fermín, he sang the prayer to the patron saint that all bull runners sing and clutched a local newspaper—a tool that participants shake in reverence at the figure of San Fermín in his niche on the wall opposite the bull corral. But when the rocket went off to signify the release of the bulls, Etxanobe raised his newspaper and looked to the sky thinking of his grandfather and his Basque heritage. “It was like my newspaper was this torch they passed to me,” he says. “My family lit this torch for me, they gave me this gift of unconditional love, of work ethic, of passion, of sacrifice.” A nearby runner tapped Etxanobe on the shoulder and pointed as the herd of bulls galloped directly toward them. Etxanobe flattened himself against a wall. Soon, he spotted a black suelto galloping through the streets with a second suelto following several yards behind. Etxanobe pulled himself off the wall and ran between the two bulls. “I didn’t even think about it,” he recalls. “I waved my paper with all my might, then he was on me. I felt him focused on me. He was so close. I dove to the side and his horn reached for me.” Then the bulls 74

were gone, heading down the street toward the arena. Afterward, Etxanobe met up with his cousin and extended family. When he recounted the story of his run, the consensus was clear: pictures of such a run would surely end up in the local newspapers. Etxanobe searched the internet on his cell phone, and tears filled his eyes as a photo of him running on the horns of the suelto appeared on the screen. He passed the phone around to family members who just weeks ago had seemed so distant. Now they circled around him, leaning in to see the photo of their kinsman having the run of a lifetime— and exemplifying the heart of Basque culture. “When I first came to Spain, I felt so rejected by my Basque heritage,” Etxanobe says. “But in that moment, I felt like I was finally home. In the years since Etxanobe’s first run on the horns, he has gone to the other great bull runs in Spain. In San Sebastian de los Reyes outside of Madrid, Etxanobe ran shoulder-to-shoulder with Aristregui. Later, he voyaged to Ciudad Rodrigo just before COVID-19 hit. There, Etxanobe led sueltos up the streets of the city over several days. Eventually, he

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“

When I fi st came to Spain, I felt so rejected by my Basque heritage. But in that moment, I felt like I was fi ally home.” found himself alone with bull-running great Rodriguez. Together, they led a suelto up the street. When they couldn’t get the animal to budge, Rodriguez asked Etxanobe if he could use his newspaper. Rodriguez tossed it toward the bull. It landed at his feet igniting a charge that ended with Rodriguez and Etxanobe luring the suelto into the arena—and Etxanobe earning his crown among the next generation of great bull runners. Family Bonds For Etxanobe, the success of that moment was sweet. But sometimes, success only means something when you see it reflected in the lives of those you love. In the days following his accordion playing during the town fiesta so many years ago, Etxanobe’s grandfather sat in the center of town—hungry and feeling sorry for himself—when the mayor approached him. “Are you the one who was playing the accordion so beautifully during our fiesta?” the mayor asked. “I heard the bar owner didn’t pay you.” He handed Iturri $100, and asked him to play during the town’s next fiesta. Iturri knew just what to do with the money: He went to the butcher and purchased full slices of jamón for this father. Back in Miami Beach, Etxanobe knows that same sense of family pride. He’s still working in finance, still traveling to Spain as a top-tier bull runner. But he has also sponsored his father to get his green card back. For his part, his father is preparHeld in July, Pamplona’s ing for the U.S. citizen’s test. Father and son are making up for a lot of modern Fiesta de San lost time. Fermín starts with fireworks called chupinazo “I’ve spent my adulthood putting the pieces back together,” and concludes with the Etxanobe says. “But through my experiences returning to Basque famous Running of the Bulls. The festival honors Country honoring my grandfather’s and my family’s legacy and imthe city’s first bishop and mersing in those cultural gifts, it’s been the greatest joy of my life. patron saint, Saint Fermín. Now I live with the peace of knowing who I am.” « APRIL 2022

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GOOD SPORT

GO CHIC in the sand with black-and-white swimwear and powerful statement pieces

Photography by Olivia Graham

Shot by Aventura on location at the Town of Palm Beach Municipal Beach Louis Vuitton swimsuit, visor; Fendi earrings. For buying information, turn to page 93. Fashion editor: Katherine Lande

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Chanel cashmere cardigan, cashmere shorts, bracelets, bag, sandals Opposite page: Versace blazer dress; Fendi sunglasses. For buying information, turn to page 93.

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Dior bra top, skirt, heels Opposite page: Louis Vuitton swimsuit, shorts, bomber jacket; Fendi sunglasses; Chanel sandals. For buying information, turn to page 93.

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Dolce & Gabbana jacket, lace tights, logo belt, sunglasses Opposite page: Michael Kors Collection bra and brief bikini set, jacket, belt For buying information, turn to page 93.

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Chanel swimsuit, top, necklaces, belts, frisbee Opposite page: Valentino gown, gladiator sandals For buying information, turn to page 93. Model: Nykhor Paul, One Management, New York Hair and makeup: Kateri Giehl, Intellectual Property Digital tech: Dayvid Lemmon Fashion assistant: Roxy Rooney Photography assistants: Rob Karlsson, Alejandro De Laet

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Seamless Edge Sinks

BEFORE

AFTER

BEFORE

AFTER

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GOURMAND DRINK, EAT, AND REPEAT: THERE’S PLENTY OF DELICIOUS TO CHOOSE FROM

BAKERS’ Delights

Celebrate any holiday with a custom showstopping cake from FRUDÉCO

Wondering how to make this Easter, Mother’s Day, or other upcoming holidays and milestones extra special? We’ll let you in on our one-word secret: Frudéco. The bakery and dessert shop in Miami’s Little River neighborhood specializes in the most extraordinary and Instagram-worthy layered cakes—all bejeweled in fresh fruits, macarons, merengues, and handcrafted chocolates. Every month, the creative team brainstorms new shapes, designs, and special flavors for upcoming holidays, using an idyllic duet of almond flour base and housemade diplomat cream as a blank canvas for ingenuity. Take, for example, the large Easter Bunny Ears cake, a colossal 19-inch by 14-inch pastry marvel that serves 18. It’s sure to wow family and friends with its adorable shape and artistically arranged

toppings. Though pastel hues are most common, like all Frudéco cakes, this one can be customized. Get creative with the base, the cream, and even the toppings upon ordering—their online form makes it easy to do so—to put a personal spin on a holiday dream cake. (frudeco.com) —Paul Rubio

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Miami’s Trending TEQUILAS l

IN HONOR OF CINCO DE MAYO, GET TO KNOW FOUR BIG-DEAL TEQUILAS MAKING MIAMI DEBUTS AND LANDING BEHIND THE BARS OF LOCAL MAINSTAYS CURAMIA

The buzz: Celebrity Mexican chef and Chopped champion Dafna Mizrahi assembles an all-star, all-woman team—an industry first—to create a soft and palatepleasing Blanco tequila, derived from 100 percent blue agave and made in small batches at Leyros distillery in Tequila, Mexico. This tequila shines in well-crafted cocktails, from traditional palomas to Curamia’s own feminine-tinged creation: the Prosperous Beauty, a mix of tequila, crème de violette, and simple syrup topped with prosecco and Peychaud’s Bitters, served in a coupe cocktail glass. Where to find it: Find Curamia on South Beach, behind the bar at Mac’s Club Deuce, and at Barton G. The Restaurant. Buy it online from Hamptons Palm Beach Fine Wine & Spirits. (curamiatequila.com)

– PATSCH The buzz: Designer Martin Schapira unveils additive-free, 100 percent organic blue Weber agave tequilas in high-design, handblown bottles that are a testament to his – eminence. To create Patsch’s dramatic look, Schapira says he took cues from “the late Alexander McQueen and the spikes and knuckles on many of his purses.” The tequila is available in four expressions—Blanco, Reposado, Añejo, and Extra Añejo. Aged 7 years in American whiskey barrels, the Extra Añejo is the apex of a delicate, silky sipping tequila. Where to find it: After launching in the U.S. at the Baccarat Hotel in the summer of – 2021 and then spreading its agave-spiked love across New York City, Patsch will arrive in Miami in late spring at Sweet Liberty Drinks & Supply Company, Café La Trova, and more. Buy it online through Wine Chateau. (patschtequila.com)

KOMOS The buzz: This awardwinning newcomer adds Mediterranean flair to a traditionally Mexican product. Komos ages its Añejo Cristalino expression in French white wine oak barrels and then Greek amphorae, while its Reposado Rosa is aged in French oak red wine barrels for two months, fostering a rose color and hints of fruit. Where to find it: Order a Komo-infused cocktail at Novikov in downtown Miami or on South Beach at Mila or Papi Steak. Buy in-store at Triton Liquors or Crown Liquors. (komos.com) 88

VILLA ONE The buzz: The latest celeb-backed tequila to hit Miami is Villa One by Nick Jonas and John Varvatos. The pair teamed up with master distiller Arturo Fuentes (aka the “Godfather of Tequila”) to create a trio of expressions (Silver, Reposado, and Añejo), rooted in 100 percent blue Weber agave from both the highland and lowland regions of Jalisco, Mexico. Where to find it: Get your Villa One on at R House or Gramps bar in Wynwood or at Ch’i in Brickell. Alternatively, pick it up at your local Total Wine & More. (villaonetequila.com) —P.R.

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and culture, especially Cuban music. It was a tropical oasis to laugh and dance and, of course, savor La Original, the first beer ever brewed on Cuban soil.

Why did the Wynwood Arts District seem like the right fit for the location of the brewery’s new home? Wynwood’s connection to culture and art fits very well with La Tropical’s historical connection to supporting culture and music.

TRY IT

Cuban Revival

More than 60 years after it was seized during the revolution, Cuba’s oldest brewery (c. 1888), Cervecería La Tropical, has a new home in Miami. Following a long-fought battle, Manny Portuondo—a fifthgeneration descendant of La Tropical’s original landowners—has reclaimed the brand and its recipes, resurrecting Cervecería La Tropical in Wynwood. Here, Portuondo gives us the scope on version 2.0. of the brewery. (cervecerialatropical.com) —P.R.

How has teaming up with chef Cindy Hutson impacted the brewery experience? Our customers initially visit to learn about our story and beer. However, they stay for our food. Cindy’s mix of Caribbean and Florida flavors is distinctly Miami.

AVM: For those who don’t know, what did Cervecería La Tropical mean to the Cuban community? Portuondo: It was the pride of Cuba. The focal point of the brewery and gardens, Jardines La Tropical, was a gathering place to celebrate life, family,

What is your favorite dish and beer pairing at the brewery? Our frita Cubana (Cuban hamburger with chorizo, ground beef, and pork) is the best in town. Pair it with La Tropical La Original beer, our original recipe Vienna-style ámbar lager.

GLOBAL CUISINE - TAPAS STYLE - FULL BAR - PRIVATE EVENTS 18167 Biscayne Blvd, Aventura, Fl, 33160 www.reunionkb.com - t:(305) 931.74.01 - reunionkb 90

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Three Reasons to Love Little Havana’s

CAFÉ LA TROVA IMMERSE YOURSELF IN A NEW-FASHIONED TAKE ON OLD-SCHOOL CUBAN CULTURE AT THIS CALLE OCHO SUPERSTAR

The Drinks

Julio Cabrera, a Cuban cocktail legend and the founder of Café La Trova, leads a standout bar program that honors modern mixology. In fact, the spot was named one of the world’s 50 best bars in 2021, ranking second among all U.S. bars. Choose from a vast menu that includes timeless clásicos Cubanos (think: mojitos and daiquiris perfected) and more modern tragos de la casa.

The Experience

Embellished in rich reds, wood, and wrought iron, the bar area speaks to a Cuba of yore—a theme enhanced by bartenders dressed in classic cantinero-style vests, bow ties, and jackets. Every night, real Trova musicians take the stage, showcasing this traditional music hailing from Santiago de Cuba.

The Food

James Beard Award–winning chef Michelle Bernstein delivers a twist on traditional Cuban cuisine—and diners can’t get enough. Start with the likes of Cuban sandwich empanadas, mushroom risotto croquettes, and seafood ceviche before moving on to the platos fuertes (main dishes) which include crispy whole boneless snapper, strip steak ropa vieja, and arroz con pollo. (cafelatrova.com) —P.R.

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GOURMAND One Dish, Three Ways:

FRIED CHICKEN BYBLOS’ MIDDLE EASTERN FRIED CHICKEN

At South Beach hot spot Byblos, executive chef Abel Veulens adds unique Mediterranean flair to this Southern staple, taking things up a notch with flavorful Middle Eastern spices including a Mediterranean za’atar herb blend. (byblosmiami.com) SWEET LIBERTY’S MICHY’S FRIED CHICKEN SANDWICH RED ROOSTER OVERTOWN’S FRIED YARD BIRD

Celebrity chef Marcus Samuelsson ups the ante on fried chicken at Red Rooster Overtown, where his famed darkmeat “yard bird” is first battered in a secret recipe, then cooked to crunchy, golden perfection, and finally coated with spicy sour orange honey. (redroosterovertown.com)

At South Beach favorite Sweet Liberty, chef Michelle Bernstein curates an eclectic menu that includes her legendary fried chicken sandwich, which is pre-soaked in tarragon buttermilk and, once fried, topped with a cabbage and fennel slaw and tarragon aioli. (mysweetliberty.com) —P.R.

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GOOD SPORT

BUYING INFORMATION PAGES 76-77 Halter one-piece bathing suit ($900), visor ($765), Louis Vuitton, Aventura Mall, Bal Harbour Shops, Miami Design District, louisvuitton. com; gold O’Lock round disc earrings ($980), Fendi, Aventura Mall, Bal Harbour Shops, Miami Design District, fendi.com. PAGE 78 Black blazer dress with sequins and gold safety pin detail ($3,875), Versace, Bal Harbour Shops, Miami Design District, versace.com; Fendi Disco fashion show sunglasses ($520), Fendi, Aventura Mall, Bal Harbour Shops, Miami Design District, fendi.com. PAGE 79 Cashmere cardigan ($5,300), cashmere shorts ($2,900), metal, resin, and strass bracelets ($2,275 each), travel vanity bag ($6,200), knit sandals ($1,525), Chanel, Aventura Mall, Bal Harbour Shops, Miami Design District, chanel.com PAGE 80 One-piece swimsuit ($830), safari shorts ($2,220), bomber jacket (price upon request), Louis Vuitton, Aventura Mall, Bal Harbour Shops, Miami Design District, louisvuitton.com; Fendi Disco fashion show sunglasses ($520), Fendi, Aventura Mall, Bal Harbour Shops, Miami Design District, fendi.com; knit sandals ($1,525), Chanel, Aventura Mall, Bal Harbour Shops, Miami Design District, chanel.com. PAGE 81 Bra top, skirt, D-Mension heels (all price upon request), Dior, Miami Design District, dior.com PAGE 82 Gingham stretch-crepe bra and brief bikini set ($220), double-face compact wool jacket ($1,890), skinny belt ($290), Michael Kors Collection, Aventura Mall, michaelkors.com PAGE 83 Floral jacquard jacket ($5,495), lace tights ($825), crystal DG logo elastic belt ($2,445), geometric transparency sunglasses ($561), Dolce & Gabbana, Aventura Mall, Bal Harbour Shops, Miami Design District, dolcegabbana.com PAGE 84 Ribbed jersey swimsuit ($750), cotton top ($1,700), long metal, resin, strass, and glass necklace ($1,375), metal, resin, strass, and glass statement necklace ($1,425), leather belt ($1,350), fancy belt ($1,800), carbon frisbee ($2,250), Chanel, Aventura Mall, Bal Harbour Shops, Miami Design District, chanel.com PAGE 85 Chiffon gown ($12,500), Valentino Garavani gladiator sandals ($950), Valentino, Bal Harbour Shops, Miami Design District, valentino.com

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305.932.2441 APRIL 2022

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3/4/22 10:26 AM

GOURMAND OFF THE VINE

Define the Wine

We debunk some of the most common labels on bottles today By Mark Spivak

For those of us focused on healthy living and social responsibility, the content of what we consume is becoming more and more important. Grape growing and wine production— two areas traditionally not subjected to much scrutiny—are suddenly being examined for practices that are beneficial to both individuals and the community. Terms such as organic, biodynamic, sustainable, and natural are appearing on wine labels, without any explanation of what they mean. Here, we provide a brief guide. ORGANIC: To be certified as organic by either the USDA or CCOF (California Certified Organic Farmers), producers must pass a lengthy examination of both their vineyard and cellar practices. If a wine is labeled as certified organic, it has been grown without synthetic pesticides, herbicides, or fertilizers and it does not contain any added sulfites. However, a label may proclaim that the grapes were “organically grown,” which allows the use of certain processing additives, or it may list a percentage of organically grown grapes. Does an organic wine taste better? Not necessarily. Consumers should also be aware that the low sulfite content of these wines translates to a shorter shelf life, so plan on drinking them sooner rather than later. BIODYNAMIC: A wine labeled as biodynamic has been certified by either Demeter or Biodyvin; the grapes are grown without synthetic fertilizers, pesticides, or chemicals, and they are free of GMOs and sulfites during the winemaking process. The biodynamic movement 94

strives to regard the entire vineyard as a single organism and requires that vintners time their planting schedules with lunar cycles to ensure the best agricultural health. A wine can also be labeled as “made with biodynamic grapes,” meaning that the grapes were grown according to Demeter standards, but the cellar practices have not been verified. Generally, you can assume that a biodynamic wine is made with the lowest possible intervention standards. Like organic wine, though, the low sulfite levels may affect the shelf life. SUSTAINABLE: Here’s where it gets complicated. In general, a sustainable wine may be grown with vineyard biodiversity, water

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conservation, and renewable energy such as solar—or it may not. It’s important to remember that a certified sustainable wine isn’t necessarily made with organic grapes or without additives. Of the many third-party certifications, these are the major ones: ● Certified Sustainable, administered by the California Sustainable Winegrowing Alliance, uses a complicated set of metrics including greenhouse gas emissions and water, energy, and nitrogen use. ● SIP (Sustainability in Practice) has a rigorous set of practices including canopy management, cultivation of cover crops, energyefficient equipment, packaging reuse to prevent waste, and employee safety. ● LIVE (Low Input Viticulture and Enology), based in the Pacific Northwest, enforces a strict checklist of requirements for both the vineyard and the cellar. ● Napa Green certifies both vineyards and wineries in a soil-to-bottle stewardship program for Napa Valley wine estates. ● Salmon-Safe promotes farming practices in California and the Pacific Northwest that protect water quality and safeguard the marine habitat.

NATURAL: This is the murkiest category of all since there is no certifying body and no official definition of what the term means. In general, it refers to a movement among winegrowers to revert to simpler, more traditional methods, which may or may not include growing grapes without pesticides and chemical fertilizers and making wine without additives. You can assume that your natural wine is likely produced by a small grower from organically or sustainably grown grapes, fermented with no added yeast, and made with little or no added sulfites. «

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SOCIAL STUDIES SEEN ON THE SCENE IN SOUTH FLORIDA

PEGASUS WORLD CUP

JIM SHREVE, BELINDA STRONACH, JA RULE

MARYSOL PATTON, STEVE MCNAMARA

DJ CASSIDY

WHO: 1/ST WHERE: Gulfstream Park, Hallandale Beach TO BENEFIT: A record-setting 16,000 fans watched the 2022 Pegasus World Cup, which featured a $3 million purse. Guests were treated to entertainment in the Flamingo Room and trackside at the new Carousel Club, where numerous celebrities performed during the presentation of DJ Cassidy’s “Pass the Mic.”

RIA MICHELLE, TAYLOR STODDARD D-NICE, JIMMY VARGAS

EVAN ROSS AND ASHLEE SIMPSON ROSS

ALEX PRINCE, GRETCHEN MAULL BERGER, JOLIE BAIDO, GREG MURRAY

GETTY IMAGES AND WORLD RED EYE

SILVANA MOJICA, DAVID PORTNOY

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ANN NORTMANN, ADRIANA ECHAVARRIA, ADRIANA PINTO, TRACY FERRER

CARLOS ROSSO, JAY PARKER, AMAR LALVANI, GIANCARLO PIETRI

PREVIEW PARTY WHO & WHERE: The Standard Residences, Midtown Miami TO BENEFIT: Hosted by Amar Lalvani, the executive chairman of The Standard International, and Carlos Rosso, founder and CEO of Rosso Development, the event showcased a preview of the iconic hotel brand’s first-ever residences.

KELSEY PANICCO, TORI TOCCA

CHRIS WANDS, CATHY STRAFACI, NORLY CABRERA, CARLOS ROSSO, AMAR LALVANI, ANN NORTMANN, JAMES HAIT10 CARLOS ROSSO, HOWARD M. LOBER, JAY PARKER, LYDIA SUSSEK, AMAR LALVANI

WORLD RED EYE

AMAR LALVANI, CARLOS ROSSO, ALEX VADIA

FABIO MOSCOLONI, ANN NORTMANN, GARY HENNES, ADI ZILBERBERG

APRIL 2022

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SOCIAL STUDIES

CAROLINE RODRIGUEZ, RADHIKA PAUL, YOLANDA VALENCIA, DANIELLA LEVINE CAVA

LOURDES PORTELA, CARLOS A. GIMÉNEZ

BE A VOICE GALA NELSON HINCAPIE, VINCE CASTRO, YOLANDA VALENCIA, ANGEL FERRER

WHO: Voices For Children WHERE: Mandarin Oriental, Miami TO BENEFIT: South Florida’s leadMIAMI-DADE COUNTY MAYOR DANIELLA LEVINE CAVA

ing nonprofit providing court-appointed Guardian ad Litems to neglected children held an intimate, upscale gathering. The gala raised more than $700,000 to provide financial assistance for children in Miami-Dade County’s foster care system. LAURIE JENNINGS, NELSON HINCAPIE, YOLANDA VALENCIA

NELSON HINCAPIE, RAEKWON DAVIS, LAURIE JENNINGS

FEYZA SHIPLEY, RICHARD SHIPLEY

WORLD RED EYE

FEDERICO TRUJILLO

AVENTURA MAGAZINE

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BOARD CERTIFIED ORTHOPEDIC SURGEONS KNOW BEST When You Require Surgery

ALEXA SHABINKSY, BELINDA STRONACH, MOSHA LUNDSTROM HALPERT

THEY KNOW BEST WHEN YOU DON’T

OFF TO THE RACES FASHION SHOW WHO: Neiman Marcus WHERE: Bal Harbour Shops TO BENEFIT: Ahead of the Pegasus World Cup, Miami’s fashionistas gathered for an exclusive Neiman Marcus Bal Harbour runway show featuring race day hats by shapoh.com.

STEPHANIE SAYFIE AAGAARD, ELIZABETH RESNICK

WORLD RED EYE

TRUST THE EXPERTS

SUZY BUCKLEY WOODWARD

SUSANNE BIRBRAGHER, BRETT GRAFF1

For Regenerative Intervention PRP, Amnion & Stem Cells

Richard Rozencwaig MD, FACS, FAAOS

TIFFANI STEER

DANIELE BERLAND, SANDRA FIORENZA, MORGAN SHARA, ELENA CARDONE

©2022 Palm Beach Media Group North LLC. All rights reserved. Aventura Magazine is published monthly except June and August by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. POSTMASTER: Send address changes to: Aventura Magazine c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $15.95 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Aventura Magazine, P.O. Box 3344, Palm Beach, FL, 33480, or e-mail circulation@palmbeachmedia.com, or fax (561) 659-1736. Volume 26, No. 4, April 2022. Aventura Magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

Dominic J. Lewis MD, FAAOS

Michael Painter PA-C, Chief of Biologics

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LAST LOOK

AN IMAGINED FUTURE In 2018, Miami’s Artechouse came on the scene as the nation’s first innovative art organization dedicated to the intersection of art, science, and technology. Since then, it has debuted various programming for guests near and far. Artechouse’s latest exhibition is “Renew 2121,” which utilizes the power of creative technology

to raise awareness about the dangers posed to the environment and foster conversations and actions that inspire meaningful change. Guests will be transported into an imagined future a century from now, where nature’s resilience takes center stage against a backdrop of an overdeveloped city reminiscent of Tokyo. Traverse

through five immersive galleries depicting a “cyberpunk cityscape” and explore nature blooming (via cherry blossoms) in the most unexpected places. The exhibit, which runs through May 1, encourages visitors to interact with the flowers to continue our future growth. (artechouse.com) —Melissa Puppo

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THE RETURN OF AZZURRO Beloved by locals and visitors alike, Azzurro Italian Restaurant & Bar is back, serving up its fan-favorites and creative new dishes at Trump International Beach Resort. Azzurro’s Chef maintains the dignity of traditional Italian recipes drawing inspiration from Italy’s great cities, while utilizing only the freshest, quality imported & domestic ingredients. Entrees include homemade pastas, Mediterranean seafood dishes, perfectly-cooked meat selections, and a Kid’s menu rich with Italian flavors. Azzurro will soon offer a ladies night, a DJ and live music on weekends. Mon-Thurs 5–10 p.m. | Fri & Sat 5–11 p.m.

For reservations, call 305.692.5770 or visit opentable.com Complementary valet parking for dinner guests. 18001 Collins Avenue | Sunny Isles Beach, FL 33160

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Aventura Magazine April 2022

Articles inside

AN IMAGINED FUTURE

BULL-HEADED

FARM FRESH

LIVING WITH IVEY

THE EDIT

HIGH ROAD

PROFILE

WANDERLUST

SKIN DEEP

THE LOOK

FROM THE EDITOR