Aventura Magazine April 2024

Foodie Issue

MIDNIGHT MUNCHIES

OUR PICKS FOR THE BEST LOCAL LATENIGHT NOSHES

OUI, CHEF

MIAMI’S TOP CHEFS GATHER FOR A POSH POTLUCK

Oral representations cannot be relied upon as correctly stating representations of the developer. For correct representations, make reference to the documents that are required by section 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee. You may only rely on those documents in your buying decision and not on anything else. The sketches, renderings, pictures, and illustrations herein are artists impressions, conceptual interpretations, merely intended as illustrations, not guaranteed, and subject to change without notice. We are pledged to the letter and spirit of the us policy for achievement of equal housing opportunity throughout the nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status, or national origin. Not an offer where prohibited by state statutes.

FEATURES

54 MIAMI AFTER MIDNIGHT

Satisfy your after-hours cravings at these late-night hot spots

By Kristen Desmond LeFevre

62 WILD EDIBLES

Keep it fresh from Florida with recipes inspired by ingredients native to the Sunshine State

By Jules Aron

70 KITCHEN CONFIDENTIAL

Five of the Magic City’s most storied chefs show off their potluck prowess

By Sara Liss

76 GRANDE DAME

Stun at any age with timeless fashions and accessories that will take you from the sand to a chic soiree Photography by Nick Mele

CONTENTS

DEPARTMENTS

14 FROM THE EDITOR

AVENTURIST

19 HAPPENINGS

Fall down the rabbit hole with an Alice in Wonderland–inspired brunch at Isabelle’s at The Ritz-Carlton Coconut Grove

20 POINTS OF PRIDE

Three can’t-miss events at Miami Beach Pride, plus rainbow-hued florals from J’adore Les Fleurs’ new South Florida location

22 THE MIX

The O, Miami Poetry Festival brings verses to Vice City and local librarians dish on what to read now

24 GIVING BACK

How Feeding South Florida is leading the fight against food insecurity in Miami-Dade and beyond

26 GUIDE

Five area cooking classes sure to sharpen your culinary skills

28 PROFILE

Keith Lorren is spicing up the food scene one flavorful blend at a time

STYLE

31 IT LIST

Accessories, garb, and food that benefit the environment

32 THE LOOK

When it comes to spring runway trends, green is the new black

34 THE EDIT

Our editors’ most beloved scents

36 JEWELRY BOX

Going mad for malachite

38 BEAUTY

Get ready to glow with help from these exfoliators

40 TRENDING

Health gadgets that are worth the hype

@RMSTUDIOCORP

CONTENTS

JOURNEYS

43 WANDERLUST

Maroma, a Belmond Hotel in the Riviera Maya, delivers elegance and authenticity

48 QUICK TRIPS

Four reasons to rediscover Baha Mar

50 HIGH ROAD

An adorably eccentric electric Moke à la Lilly Pulitzer

52 HIGH SEAS

The head-spinning style of the new 48 LE luxury cruiser from Tiara Yachts

SIP&SAVOR

85 DINING

Abbalé Telavivian Kitchen’s sophomore outpost in Aventura offers flavor-forward Eastern Mediterranean delights

86 LOCAL BITES

Award-winning chef Ryan Ratino disrupts the South Florida dining scene with Maass in Fort Lauderdale, Belly Fish sets the standard for takeaway sushi, and a homegrown whiskey brand that supports veterans’ causes

90 MINDFUL MIXOLOGIST

A beverage that bridges National Tea Day and National Gin and Tonic Day

HOME

93 INTERIORS

A sky-high Aventura penthouse gets a modern makeover

94 BY DESIGN

Top trends in kitchen and bathroom design

95 ELEMENTS

Decor evocative of the Amalfi Coast

96 INSPIRED LIVING

The ins and outs of spa-worthy bathrooms

SOCIAL STUDIES

99 SEEN ON THE SCENE

Pics from Miami-Dade’s most fabulous events

LAST WORD

104 ON THE RECORD WITH...

In the hot seat with Lee Brian Schrager, the foodie phenom behind the South Beach Wine and Food Festival

EMILIO COLLAVINO

WILLIAM JESS LAIRD

Editorial Director

Daphne Nikolopoulos

Editor in Chief

Kristen Desmond LeFevre

Creative Director

We Speak English Spanish Russian

Olga M. Gustine

Executive Editor

Mary Murray

Fashion Editor

Katherine Lande

Automotive Editor

Howard Walker

Travel Editor

Paul Rubio

Libations Editor Jules Aron

Web Editor

Abigail Duffy

DESIGN

Art Directors

Airielle Farley, Ashley Meyer, Jenny Fernandez-Prieto

Digital Imaging Specialist

Leonor Alvarez-Maza CONTRIBUTING EDITORS

Jane E. Enos, Allison Wolfe Reckson, Gaylene Salomons

Paige Bowers, Alena Capra, Christiana Lilly, Sara Liss, Jesse Scott, Liza Grant Smith, Jess Swanson

Nick Mele, Gyorgy Papp, Jerry Rabinowitz SUBSCRIPTIONS

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Sponsored

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ADVERTISING

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Ryan Hollihan, rhollihan@aventuramagazine.com

Advertising Services Coordinator

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Marketing Manager

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PRODUCTION

Production Director

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Production Manager

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Digital Pre-Press Specialist

George Davis

Advertising Design Coordinators

Anaely J. Perez Vargas, Jeffrey Rey

Production Coordinator

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Digital Marketing Manager

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OPERATIONS

Chief Operating Officer

Todd Schmidt

Accounting Specialist

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Accounts Receivable Specialist

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Distribution Manager

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Logistics Manager

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In Memoriam

Ronald J. Woods (1935-2013)

HOUR MEDIA, LLC

CEO Stefan Wanczyk

President John Balardo

FROM THE EDITOR

XEDITOR’S PICKS

PRIDE POSIES

Call it kismet: Los Angeles celeb-favorite J’Adore Les Fleurs has arrived in South Florida just in time to celebrate Miami Pride with this gorgeous Rainbowland bouquet (page 20).

COCKTAIL FOR A CAUSE

Is there a more perfect pour than a spirit that gives back? Fior—made by a local former Marine—is the world’s first and only U.S. veteran–owned Scotch and the world’s first and only Black-owned Scotch. More than just a superpremium sip, Fior donates a portion of proceeds from each purchase to charitable veterans’ causes (page 89).

IN GOOD TASTE

There was a time when late-night dining in Miami was bound by chains—that is, drive-through national chains that fill our bellies but often miss the mark when it comes to delicious dishes. Thanks to the explosion of Miami’s food scene, we no longer have to make a run for the border or a trip to the golden arches when we’re out and about in the wee hours and need to refuel. For our can’t-miss spots to eat at when yesterday has crept into today, check out “Miami After Midnight,” an homage to the Magic City’s best after-hours noshes (page 54).

In this foodie-focused issue, we check in with Feeding South Florida to learn more about the organization’s mission to end hunger in Miami-Dade, where more than 250,000 people are food insecure (page 24). And don’t miss our profile of Keith Lorren (aka the “Spice King”), a South Florida native who is turning his superpowered taste buds into a fiefdom of flavor (page 28).

Celebrity chefs abound in Miami, but what happens when they get together for a potluck party? Starting on page 70, Sara Liss takes us inside a gastronomic gathering of five of the city’s most storied chefs. Plus, whether you’re a seasoned chef or you want to become one, we’ve got a rundown of five of Miami’s best cooking classes for kids and adults in “What’s Cooking?” on page 26. Once you’ve got your culinary skills in place, turn to “Wild Edibles” (page 62) for recipes based on ingredients native to Florida.

I’m excited to let you all in on a project we’ve got in the works—and our readers are at the heart of it. This summer, we’ll be launching Aventura’s inaugural “Best Of” issue, highlighting your favorite local businesses, from restaurants and resorts to bakeries and boutiques and everything in between. I invite you to take a moment now to vote for the Miami-Dade spots that you love most by casting your ballot at aventuramagazine.com/aventura-best-of. But don’t delay: voting ends May 2. The winners will be revealed in our August issue. We can’t wait to showcase your personal picks!

Until then, I hope you savor what we’re serving up in this month’s pages. Don’t forget to connect with us on Instagram (@aventuramagazine) for behind-the-scenes content, around-town happenings, and more.

Kristen Desmond LeFevre klefevre@aventuramagazine.com

CAPEHART

STEPHEN BLACKMON

COURTESY OF J’ADORE LES FLEURS

THE ALLURE OF AZZURRO

Beloved by locals & visitors alike, Azzurro Italian Restaurant & Bar is serving up its fan-favorites and creative new dishes. Azzurro’s Chef maintains the dignity of traditional Italian & Mediterranean recipes, while utilizing only the freshest, quality imported & domestic ingredients.

• Happy Hour with half-priced cocktails 5–7pm Tuesday–Thursday

• Dinner with modern takes on Italian & Mediterranean classics, Tuesday–Saturday

• Antipasto Night with live entertainment, antipasto bar and glass of wine for $20 Thursdays 5–8pm

• Sunday Brunch with live entertainment and brunch classics for $40 with unlimited mimosas included

• Birthday Specia l* , enjoy dessert and champagne to share with friends

Sunday–Thursday, 5–10 p.m. | Friday & Saturday, 5–11 p.m.

reservations, call 305.692.5770 or visit opentable.com

Located inside the Trump International Beach Resort

18001 Collins Avenue | Sunny Isles Beach, Florida 33160 | TrumpMiami.com

AVENTURIST

THE INSIDE TRACK TO ALL THINGS NEW AND NOW IN MIAMI-DADE

HAPPENINGS

DRINK ME

Brunch has taken a topsy-turvy turn in the Magic City. Isabelle’s at The Ritz-Carlton Coconut Grove is heralding the return of its Queen of Hearts brunch series through the end of May. The terrace is transformed into an Alice in Wonderland dreamscape, complete with whimsical decor, party games, and tea served in charming Victorian porcelain wares. Sip as you snack on Strawberry and Champagne Pancakes, the Queen’s Royal Hash, and Unbirthday Cake. For libations Gio Gutierrez (@chatchowtv) has curated a series of eccentric cocktails: Wonderland Whimsy Refresher, Red Queen Hibiscus Cosmopolitan, Through the Looking Glass, and Queen of Hearts Tea Elixir. Don’t want the fun to end? The hotel’s cocktail bar, The Commodore, extends the festivities with a Mad Hatters After Dark: Down the Rabbit Hole cocktail series. (ritzcarlton.com) –Christiana

Lilly

POINTS OF PRIDE

SAY GAY

WHILE LGBTQ+ PRIDE IS TYPICALLY CELEBRATED IN JUNE TO COMMEMORATE THE 1969 STONEWALL RIOTS, LOCAL FESTIVITIES ARE STARTING EARLY DURING MIAMI BEACH PRIDE , APRIL 2-14. HERE ARE THREE EVENTS NOT TO MISS. (MIAMIBEACHPRIDE.COM)

BY CHRISTIANA LILLY

Miami Beach Pride is partnering with OUTShine Film Festival to screen The Mattachine Family at the Rooftop Cinema Club, offering attendees a peek into the 10-day festival that runs April 18-28. Joe Bilancio, OUTShine’s director of programming, says there’s something special about being in a room and laughing and crying together at a scene. “Even if you’re not doing anything other than getting like-minded people in the same room, I think it’s important for that community building,” he says. “It’s sort of a safe space, and we love to be able to create that safe space.” The festival’s international film selection transports viewers to foreign countries while also providing a glimpse into LGBTQ+ life outside of the United States. Highlights from this year’s lineup include Brazil’s Toll and the United Kingdom’s Chuck Chuck Baby (outshinefilm.com)

OVER THE RAINBOW 1 2

Get art smart on April 8 at the Queer Artists Showcase taking place at the Moxy South Beach. Sherman Yee, an artist whose work will be exhibited, says his inspiration derives from female nudes throughout art history and from challenging toxic masculinity’s dismissal of male nudes, much like the late artist Tom of Finland did. “I do a lot of figurative male art, which is representing the queer story,” Yee explains. “Growing up looking at art history, it was always okay to see nude females, but when it came to males, it was sort of taboo. I’m glad that they have this queer art show because it really helps all these queer artists who are very underrepresented in the art world.”

3

Miami Beach Pride comes to a close with the festival’s main event: the Pride Parade, slated for April 14. The procession of more than 50 floats will begin at noon and travel up Ocean Drive from 5th Street to 15th Street. Seating areas will be set up along Ocean Drive, and many of the sidewalk cafés are ideal for getting you in the heart of the action in comfort. Be sure to arrive early to snag a spot with the best vantage point. If you’re looking to continue the party after the last floats disappear, hit the second day of the Pride Festival in Lummus Park, featuring DJs, drag queens, and other top-notch entertainment.

RECEIVING FLOWERS IS ALWAYS A MAGICAL MOMENT, BUT A RAINBOW-THEMED BOUQUET BY J’ADORE LES FLEURS ELICITS THE KIND OF TECHNICOLOR TRANSFORMATION DOROTHY EXPERIENCED WHEN SHE ENTERED THE LAND OF OZ. “THIS CREATION EMBODIES THE CELEBRATION OF COLOR AND JOY, MAKING IT A CHERISHED AND TIMELESS SYMBOL FOR VARIOUS OCCASIONS,” SAYS ALISA TOVMANYAN, THE BRAND’S CO-FOUNDER AND CREATIVE DIRECTOR. BASED IN LOS ANGELES, J’ADORE LES FLEURS HAS EXPANDED ITS REACH TO SOUTH FLORIDA WITH THE OPENING OF A SHOP IN HOLLYWOOD. (JADORELESFLEURS.COM) —C.L.

COURTESY SHERMAN YEE

J.R.

DAVIS

COURTESY OF OUTSHINE

GET LIT

Rhyme Time

Since its founding 13 years ago, the O, Miami poetry festival has blossomed from a once-a-year event to a year-round celebration of poetry. “We build community around the power and joy of poetry,” says Melissa Gomez, the communications director of O, Miami.

In honor of National Poetry Month, the nonprofi t has packed April full of community events, like its Zip Odes contest, Poetry in Pajamas open mic, and the popular placing of poetry “parking tickets” on vehicles throughout the Magic City. Writer Christina Frigo heads the latter project.

“We’ve hung back a little bit and waited for people to come see [the tickets], and the response is just overwhelmingly positive,” Frigo says. “They’re disappointed or angry or frustrated, and then they pick it up, [have] a little moment of confusion, and then this pure joy spreads across their faces.”

In addition, O, Miami has commissioned its largest art installation with Wish Upon a Poem . The interactive piece by artist and coder Yucef Merhi gives three users in three different locations a way to create a poem together by rubbing a magic lamp.

“We throw, in my opinion, the biggest party in Miami-Dade that celebrates Miami and its people,” Gomez says of the month’s festivities. “Every April, our mission is for everyone in Miami-Dade County to encounter a poem.” (omiami.org) –C.L.

BOOKING IT

Shelf Life

Grab your library card and head to your nearest Miami-Dade public library branch April 7-13 to celebrate National Library Week Aventura tracked down four local librarians and asked them which titles they’re loving now. Bonus: all of their book selections are available in the county library system. (mdpls.org) —C.L.

XPAUL S. LEFRAK

Branch manager, Northeast Dade-Aventura Branch Library

“Right now, I’m reading Sea of Tranquility by Emily St. John Mandel. The book is so well-written and the story is so engaging, it made me remember why I used to love science fiction as a kid.”

NANCY ROCHER

Librarian, Northeast Dade-Aventura Branch Library

“I am currently reading The Haitians: A Decolonial History by Jean Casimir. The book is a history of what the Haitian people have accomplished for themselves. It centers around the rural Haitian community and their philosophy of tout moun se moun (we are all humans).”

JEMMY PIERRE-LOUIS Branch manager, Model City Branch Library

“I would like to recommend How to Not Die Alone by Logan Ury. I came across this book while browsing our Libby by OverDrive app and was immediately hooked. Ury has a background in behavioral science and uses this expertise to give helpful, modern dating advice.”

ELLEN BOOK Branch manager, Pinecrest Branch Library

“Someone Knows My Name by Lawrence Hill is a novel that I read over 15 years ago with scenes that persist in my thoughts. From capture to enslavement to emancipation, the story spans the life of a brilliant West African 11-year-old from 1756 until the return to her birthplace.”

GNILLIHCSISEG

CHANTAL LAWRIE

Food Fight

FEEDING SOUTH FLORIDA NOURISHES

MIAMI-DADE’S FOOD-INSECURE COMMUNITIES WITH MORE THAN MEALS

BY JESSE SCOTT

From Miami-Dade to Broward, from Palm Beach to Monroe, approximately 10 percent of South Florida’s general population and 13 percent of its children aren’t getting enough food on a daily basis.

Enter Feeding South Florida, a Feeding America–affiliated food bank that assisted more than 1.2 million South Floridians last year alone. At its peak, the nonprofit organization assisted 1.6 million locals during the COVID-19 pandemic. At its helm is Paco Vélez, a nationally renowned food bank stalwart with more than four decades of leadership in the space.

“We have such huge diversity here, so many different types of families that need our support and help,” Vélez says. “We also have different issues when it comes to disasters, hurricanes, and the cost of living that comes with living on the southern end of this peninsula. As the cost of living has skyrocketed, it’s been harder and harder for families to survive in South Florida.”

Among its efforts, Feeding South Florida partners with approximately 500 retail stores such as Publix, Costco, and Fresh Market, which donate perishable items. Via more than 250 nonprofit partner agencies like soup kitchens and shelters, Feeding South Florida distributes food to those in need—approximately 75 million pounds in 2023, Vélez says.

Feeding South Florida’s work doesn’t end there, as it is also focused on boosting locals’ economic mobility. Its programming includes community pantries, helping folks complete Supplemental Nutrition Assistance Program (SNAP) applications, culinary and warehouse training programs to refine workforce skills, and home delivery of meals to senior residents. “We want families to have access to food when they need it,” Vélez says. “It is vital in stabilizing households and, from there, we can grow our foundation of support.”

Key to Feeding South Florida’s efforts are community donations and volunteer efforts. According to Vélez, for every dollar donated, the nonprofit is able to distribute four meals within the community. Volunteer activities span sorting and packing food to cooking meals to delivering meal boxes throughout the region. The organization also

HUNGER BY THE NUMBERS

3.1 MILLION

Floridians struggle to afford nutritious food

2.2 MILLION Floridians lack proper food access. Of those, are children.

660,000

hosts regular events, like its Feed Your Creativity art competition running through April and its annual Outrun Hunger 5K, taking place April 6 at Channow Beachfront Park.

“South Florida is a giving community, and I am so thankful for everything that’s been done thus far,” says Vélez. “But we still have plenty of work to do and people who need our support.” (feedingsouthflorida.org) «

255,680

People in Miami-Dade County are food insecure of food bank–assisted households choose between spending money on food or affording their home utility bills

73% of food bank–assisted households choose between spending funds on food or transportation

51%

69% of food bank–assisted households eat food past its expiration date

Clockwise from left: Paco Vélez at one of Feeding South Florida’s warehouses; volunteers gather to distribute turkeys ahead of Thanksgiving; participants in the Outrun Hunger 5K fundraiser; hot meals prepared in Feeding South Florida’s kitchens.

What’s Cooking?

READY TO MIX IT UP IN THE KITCHEN BUT DON’T KNOW WHERE TO START? THESE MIAMI COOKING CLASSES WILL SHARPEN YOUR SKILLS AND EXPAND YOUR MENU.

BY KRISTEN DESMOND LEFEVRE

GETTING REAL

At the Real Food Academy, chef Maria Cummins is passionate about introducing her students to knife skills, effective mise en place preparation, nutrition, and more. A wide range of courses offer options for every palate, including health-focused menus like Plant Based Superfoods, Indian inspo in A Trip To Bombay, and seafood-centrism with the Ceviche Workshop. Make it a date night and order a drink from Real Food Academy’s wine and beer pairings, or bring your own for a corkage fee. (therealfoodacademy.com)

ON A ROLL

PIE IN THE SKY

Toss the dough with a master: Renato Viola at Mr. O1 Pizza School. Viola is regarded as one of Italy’s best master pizza chefs and is a proud member of the Italian Acrobatic Pizza Team. During the three-hour class, students will learn tips for making the best pizza possible (including Viola’s famous Star Luca Pie). At the end of each session, participants receive a certificate of accomplishment signed by Viola himself. (mistero1pizzaschool.com)

1 2 3 5 4

Kids and kids-at-heart can participate in CozyMeal‘s most popular class: Sushi Making. Working alongside a professional chef, students will learn how to select ingredients and the proper rolling technique to create three different rolls, plus dipping sauces and tempura. (cozymeal.com/miami)

SWEET SURRENDER

If you dream of flour, butter, and sugar, then chef Benoît Pagliardini’s pastry classes at Casa Bake are for you. From macarons layered with meringue, to French choux (cream puffs) with a variety of flavorful fillings, to flaky, buttery croissants, Pagliardini teaches the basics of the fine art of French pastries to beginners and experienced bakers alike. (casabake.square.site/ casa-bake-classes)

TURNING THE TABLE

For an experience you can take with you (provided you purchase your favorite tools afterward), Sur La Table offers a menu of classes from sweet to savory. At an in-store kitchen in Brickell, attendees work in groups of up to four at shared workstations stocked with all the tools and ingredients needed to make each recipe. Our favorite class? From-Scratch Pastas to help you master the perfect noodle. (surlatable.com/cooking-classes)

’TIS THE SEASONING

HOW KEITH LORREN’S GOOD TASTE CROWNED HIM THE “SPICE KING”

BY JESS SWANSON

As a kid growing up in South Florida, Keith Lorren knew he was different. Whereas his peers might scarf down their lunches in the school cafeteria, Lorren never could—there were just too many sensations flooding his taste buds with every bite. Sometimes, he’d experience what he calls a “flavor orgasm,” where he’d savor the overwhelming deliciousness of a specific dish. Other times, it’d be the opposite—he’d want to gag, which made others label him a picky eater. “I definitely have childhood memories that revolved completely around taste,” says Lorren.

lured in locals and celebrities like Gary Cooper and Frank Sinatra, even during segregation.

What may have seemed like peculiar eating habits were actually telltale signs that Lorren possessed the characteristics of what scientists refer to as a “supertaster,” people with the TAS2R38 gene that makes them hypersensitive to flavors (it is even hypothesized that they may have more taste buds on their tongues). It’s a trait, Lorren believes, that he inherited from his great-grandfather, Gene Johnson, who famously ran a St. Augustine oyster shack that was so tasty, it

Though Lorren graduated with a business administration degree from Nova Southeastern University, he couldn’t shake his fascination with food, taste, and cooking. He found himself concocting his own spice blends, offering them for sale online, and uploading cooking demonstrations to YouTube. He dubbed himself the “Spice King” and launched his empire with five spice blends: Gourmet All Purpose, Gourmet Collard Green, Country BBQ Rub, Beef Stew and Oxtail, and Gourmet Seafood. The latter pays homage to his great-grandfather, incorporating many of the same ingredients he was known to use in his own recipes all those years ago.

“He used lots of Florida key limes, tarragon, and garlic,” Lorren says. “I never met him, but he had such a profound influence on me. I wanted to carry on our family legacy of flavors and food through our spice blends.”

In 2010, on the day he flew to New York to attend cooking school at the Culinary Institute of America, Lorren made his first sale. “I literally mixed the spices up in a bowl in my mom’s kitchen, put it in a Ziploc bag, and had her mail it for me,” Lorren recalls. Soon, production moved to his dorm room. His blends became so popular that he had to enlist a co-packer to manufacture the recipes to meet demand.

Now, Lorren offers seven additional spice blends and a scotch bonnet sauce. His wares are available online and in 5,000 stores across the United States, including Kroger, Food Lion, and Walmart. Most recently, he launched a line of plantain chips dusted with flavors like Spicy Lemon Pepper and Jamaican Oxtail. He is quick to credit his South Florida upbringing—which he says introduced him to the mash-up of Caribbean, Latin, Southern, and international cultures—for much of his inspiration.

“It was a great opportunity to learn how to blend different flavors together,” he says. “All of the international influences that I’ve been able to infuse into our spices [are part of] why my spice company has been so successful.” (spicekingworld.com) «

ANDREAS PAPAGEORGE

TRACI ANN

IT LIST

STYLE

Eco-Chic

BY KATHERINE LANDE

CURATED FINDS, LUXE ACCESSORIES, AND RUNWAY REPORTS

NURTURE NATURE WITH THESE ENVIRONMENT-POSITIVE COLLECTIONS

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4 6 7 1

jmclaughlin.com, Grow marysia.com, through Buy Agua by Agua Bendita, Loro Piana, 7. Put vintage Butterfly lilyeve.store

1. Return to a classic and raise awareness for ocean preservation: Re-Edition 2005 Re-Nylon and Saffiano mini handbag ($1,390), Prada, prada.com, proceeds support the Sea Beyond program. | 2. Be a queen bee and live off the land in style: Kelly Wearstler x Flamingo Estate private-harvest honey ($75), Flamingo Estate, flamingoestate.com | 3. Save our wetlands without getting your feet dirty: J. McLaughlin x Everglades capsule collection (prices vary), J. McLaughlin, 15 percent of proceeds are donated to The Everglades Foundation. | 4. Grow a forest while you frolic in the sun: swimwear, apparel, and accessories (prices vary), Marysia, its partnership with Ecologi, Marysia plants a tree for every order. | 5. Buy and sell with this new wardrobe-repeat program: Ciclos by Agua by Agua Bendita (prices vary), aguabyaguabendita.com, list your previously loved Agua by Agua Bendita pieces via the brand’s own resale marketplace. | 6. Shop with purpose and responsibility: Loro Re-Cashmere capsule collection (prices vary), us.loropiana.com | designer towels and fabrics to new use: The Green Butterfly jacket ($2,450), Lily Eve,

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STYLE GO GREEN

THE LOOK

SPRING HAS SPRUNG WITH A SPECTRUM OF LUSH COLOR

BY KATHERINE LANDE

VIVA ITALIA

Sicily small textured leather tote ($1,745), Dolce & Gabbana, Miami, Bal Harbour, dolcegabbana.com

EDGE OF GLORY

XMINTY FRESH Spring/Summer

2024 handbag ($4,800), Chanel, multiple locations, chanel.com

STYLE NOTES

SOCIAL STANDING:

Channel your inner Swan with a top-handle handbag.

PUMP IT UP:

The pump is the shoe of choice. Pick your desired height.

ALL IN:

A monochromatic approach to the look feels fresh.

Chatelaine pavé bezel stud earrings with peridot set in sterling silver ($995), David Yurman, Aventura, yurman.com

david

EVERYDAY DIAMONDS

Stretch bracelet with tsavorite and diamonds set in 18-karat gold ($15,400), Hamilton Jewelers, hamiltonjewelers.com

CAROLINA HERRERA

PRE-FALL 2024

An ode to Mrs. Herrera’s elegant grandeur, grass green takes luxury to a new level.

TRÈS CLASSIQUE

Satin Mary Jane mules ($1,150), Prada, Miami, Bal

POINT TAKEN

OVAL OFFICE

WEAVE THROUGH

Arena ring with a Muzo emerald, green enamel, and diamonds set in 18-karat gold ($15,000, special order), Robinson Pelham, marissa collections.com

The Handle mini Intrecciato leather tote ($4,000), Bottega Veneta, Miami, Bal Harbour, bottegaveneta.com

FANCY FOOTWEAR

Dark green satin pumps with crystals ($1,095), Jimmy Choo, Aventura, Coral Gables, jimmychoo.com

Maysale suede pointed-toe flats ($825), Manolo Blahnik, manoloblahnik.com

Harbour, prada.com

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THE EDIT

FRESH AS A DAISY

Daisy Drops signature eau de toilette ($30), Marc Jacobs, ulta.com

I’ve been a fan of Marc Jacobs’ best-selling Daisy fragrance for longer than I care to admit. Its subtle yet feminine profile of violet and wild berries makes for an easy yet memorable everyday scent. I’m intrigued to try these single-dose capsules when I’m traveling or on the go. —Mary Murray, executive editor

The Sniff Test

FROM CANDLES TO PERFUMES, OUR EDITORS SHARE THEIR FAVORITE SCENTS

CRYSTAL CLEAR

Baccarat Rouge 540 eau de parfum ($325 for 2.4 fl. oz.), Maison Francis Kurkdjian Paris, franciskurkdjian.com

Created as a collab between fragrance-masters Maison Francis Kurkdjian and Baccarat to celebrate the crystal manufacturer’s 250th birthday, this enticing scent is rich with jasmine, saffron, and freshly cut cedar. Visit the maison’s boutique in Miami to have your bottle custom engraved for an extra touch of luxe.

—Kristen

Desmond LeFevre, editor in chief

LA DOLCE VITA

Luce di Colonia candle ($100 for 6.7 oz.), Acqua di Parma, acquadiparma.com

Acqua di Parma scents always transport me to the different corners of Italy, from the lemon orchards of the Amalfi Coast to the rocky seaside of Taormina. My favorite way to scent my home is the Luce di Colonia candle, a spirited citrus aroma with a whisper of vetiver and patchouli to keep things grounded.

—Daphne Nikolopoulos, editorial director

FLOWER POWER

Heures d’Absence ($320 for 3.4 fl. oz.), Louis Vuitton, us.louisvuitton.com

When it comes to scents, this is my goto. Master perfumer Jacques Cavallier Belletrud has captured fresh flowers—including notes of jasmine, rose, mimosa, and sandalwood—in a contemporary bouquet evoking Grasse, the epicenter of France’s perfume industry. —Jane E. Enos, contributing editor

HIT THE ROAD

Signature kindling candle ($70 for 10.5 oz.), 1 Hotels, shop.1hotels.com

TROPICAL FRESH Sunsplash face and body tonic ($68), Ligne St Barth, marina-stbarth.com

Two of my favorite scents—citrus and jasmine— are released in Sunsplash. Available at the chic Marina St Barth boutique, this face and body tonic is the perfect cocktail to invigorate the skin. —Gaylene Salomons, contributing editor

Among today’s saturated candle market, none soothes and invigorates more than 1 Hotels’ signature kindling candle. Lighting it elicits my most cherished travel moments at 1 Hotels worldwide, where notes of cedarwood, eucalyptus leaves, and oakwood greet you in the lobby and set the tone for a relaxing vacation. —Paul Rubio, travel editor

IN THE PINK

Peony & Blush Suede Scent Surround diffuser ($110), Jo Malone London, jomalone.com

When fresh peonies are in short supply, this diffuser serves up the next best thing. Rattan reeds release the Peony & Blush Suede fragrance—with its hints of red apple, jasmine, rose, and gillyflower—for about four to five months, ensuring this floral essence remains in full bloom. —Allison Wolfe Reckson, contributing editor

DISCOVER AVENTURA MATTRESS: 10 REASONS TO CHOOSE US

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4. Sweet Dreams on a Budget: Enjoy competitive pricing without compromising on quality.

5. Snooze-Button Worthy Service: Same-day delivery brings the comfort straight to your doorstep.

6. Sleep Now, Pay Later: Flexible financing options make it easier to enjoy the mattress of your dreams.

7. Sleep Green, Sleep Clean: We prioritize sustainability with eco-friendly materials and practices.

8. Support Local ZZZ’s: Choose us to support a local business and become part of our sleep-loving community.

9. Rave Reviews, Dreamy Nights: Join our satisfied customers who love our mattresses and exceptional service.

10. Your Comfort, Our Promise: Our 30-day comfort exchange ensures you find the perfect fit for your sleep needs.

Choose Aventura Mattress for dream-worthy quality, personalized service, budget-friendly options, convenient delivery, sustainability, local support, rave reviews, and sleep satisfaction guaranteed. Experience Aventura Mattress for a dreamy sleep experience.

AventuraMattress.com

1

4 3 9 2 5 8 6 7 JEWELRY BOX

Malachite MANIA

BE BOLD AND STAND OUT WITH THIS EMPOWERING GEMSTONE

BY MARY MURRAY

1. GEOMETRY CLASS Jacquie Aiche hexagon signet ring with malachite and diamonds set in 14-karat gold, price upon request. (jacquieaiche.com)

2. GREEN THUMB Roberto Coin Princess Flower bangle with malachite and diamonds set in 18-karat gold, price upon request. Provident Jewelry locations (providentjewelry.com)

3. APRIL SHOWERS Sig Ward Jewelry Blossom necklace with malachite, pink tourmaline, and diamonds set in 14-karat gold, $3,680. (sigward jewelry.com)

4. CONNECT THE DOTS Robinson Pelham Akida earrings with malachite set in 14-karat gold, $2,730. (robinsonpelham.com)

5. ROCK THE BOAT Jenna Blake Nautical ring with malachite and diamonds set in 18-karat gold, $7,200. (jennablake.com)

6. LADIES’ NIGHT Yvonne Léon Mini Lady necklace with malachite and white topaz set in 9-karat gold, $1,020. Kith, Miami Beach (kith.com)

7. VERY VERDANT Guita M flower earrings with malachite, diamonds, and Colombian emeralds set in 18-karat gold, $8,800. (guitam-jewelry.com)

8. AHEAD OF THE CURVE Tejen Lapidary Arc earrings with malachite and diamonds set in 18-karat Fairmined gold, $4,800. (tejen-collection.com)

9. NATURAL WONDER Louis Vuitton B Blossom cuff bracelet with malachite and diamonds set in 18-karat gold and white gold, $35,000. Select Louis Vuitton locations (us.louisvuitton.com)

Go with the GLOW

Get a head start on your summer glow with products packed with fine physical exfoliators and gentle chemical exfoliators, like alpha, beta, and polyhydroxy acids, as well as scrubbing gadgets for when you need to call in reinforcements: Dr. Dennis Gross Skincare Alpha Beta Extra Strength Daily Peel ($92 for 30 treatments, Sephora locations); Fekkai Apple Cider Detox Scalp Scrub ($38, Ulta Beauty locations); Tammy Fender Holistic Skin Care Epi-Peel, a microexfoliator and face mask with spearmint, Moroccan rosemary, and kaolin clay

Neiman

($95, tammyfender.com); Dr. Jart+ Pore Remedy PHA Exfoliating Serum ($46, Sephora locations); Eve Lom Rescue Peel Pads ($78,

Marcus, Bal Harbour, Coral Gables); Praimy White Orchid Spin Brush ($149), Murmur Exfoliating Brush ($83), and Body Wash Scrub Glove ($10, praimy.com); and Charlotte Tilbury Super Radiance Resurfacing Facial ($70, Nordstrom locations). —Abigail Duffy

4100

TRENDING

SHAPE UP AND TECH OUT WITH THESE HIP HEALTH-RELATED GADGETS FIT TO BE TRIED

BY LIZA GRANT SMITH

WATER, WATER EVERYWHERE

ON A ROLL

Armed with a PhD in mechanical engineering, Neil Singer invented the ZeroWheel after trying conventional exercise equipment to alleviate back problems to no avail. The small, lightweight, portable device capitalizes on the trend of ab wheels for core strength but features an adjustable-output electric motor. Before starting, users dial in one of five levels of resistance or assistance; they then can incorporate the wheel into workouts on the floor or along a wall. A companion app helps users track their stats, train, and compete with fellow ZeroWheel owners. (zerowheel.fit)

water, press the cap to activate the

Guarantee a germ-free hydration break with a Larq bottle, the world’s fi rst self-cleaning water bottle and water purifi cation system. After fi lling your Larq with water, press the cap to activate the PureVis technology (which involves rechargeable UV-C lights inside the bottle) and give it a gentle shake. The company claims that this process eliminates up to 99 percent of bio-contaminants like E. coli. Enjoy pure water from a clean bottle wherever your fi tness endeavors may take you. (livelarq.com)

JUST BEAT IT

cess eliminates up to 99 percent of pure

BHEART IS THE FIRST HEALTH TRACKER WITH AN ENDLESS BATTERY POWERED BY AMBIENT LIGHT AND THE WEARER’S BODY HEAT. THE SMART WATCH BAND—AVAILABLE IN METAL SILVER OR GOLD TONES AND COMPATIBLE WITH MOST TIMEPIECES—IS OUTFITTED WITH HEALTH SENSORS THAT TRACK MOVEMENT AND ENERGY. VIA AN APP, USERS CAN REVIEW THEIR HEALTH INSIGHTS AND RECOMMENDATIONS TO MAKE INFORMED DECISIONS ABOUT THEIR ACTIVITY LEVELS AND BEHAVIORS. (BHEART.IO)

PICTURE THIS

Get a complete snapshot of your health with the Withings Body Scan. This smart scale offers more than just a weigh-in; it can provide segmented body composition profi les for your legs, torso, and arms. It can measure a user’s basal metabolic rate (or BMR, the amount of calories the body burns at rest), thereby providing the necessary information you’ll need to make decisions about your diet and exercise habits. Other functions include assessments of heart health and sweat gland activity, as well as personalized modes for athletes and those who are pregnant. (withings.com)

JOURNEYS

YOUR

PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

AN ICON REBORN

NESTLED BETWEEN THE JUNGLE AND THE SEA, MAROMA UNVEILS A REINVENTION THAT HONORS ITS MAYAN ROOTS WHILE ELEVATING THE RIVIERA MAYA EXPERIENCE TO NEW HEIGHTS

BY DAPHNE NIKOLOPOULOS

In the 1970s, when the Riviera Maya was a tangle of jungle and virgin coastline, an architect flew over and fell in love. José Luis Moreno acquired a 200-acre site and, after living there for a few years, decided to build a small but stylish hotel that was faithful to the area’s architecture

and artisan traditions. Thus was born Maroma, the first luxury property on the Riviera Maya and the beginning of a tourism juggernaut. Forty years later, Maroma, a Belmond Hotel since 2002, has emerged from a multimillion-dollar renovation that is worthy of its legend. At the

WILLIAM

JESS LAIRD

heart of this reinvention is the spirit of the Maya, which informs everything from design to rituals.

In rethinking spaces, London-based design studio Tara Bernerd & Partners began with the property’s original intention to honor Mayan sacred geometry. Back in the day, Moreno had employed Mayan masons to build every wall with rounded lines, lest any sacred energy get snagged in sharp corners. Bernerd and her team built upon this tradition when adding suites, villas, and public spaces, expanding the resort to 72 keys, four dining destinations, and a new spa.

Every decision was purposeful. Whitewashed buildings with treebranch railings and thatched roofs peek through the verdant growth as if they’ve always been part of the land. Broad balconies and rooftop terraces are positioned to catch the subtropical breezes and sweeping sunrise views. Bernerd worked with local artisans to create a line of furniture that seamlessly merges Mexican regional craftsmanship and international-caliber design, offering a modern take on ancient artistry. A sense of place infuses every space, through elements like the 700,000 Jalisco clay tiles handcrafted for the room and suite floors, Yucateco carved-timber doors, henequen textiles, shell-encrusted chandeliers, and the cutest in-room kaftans embroidered in the Mexican state of Chiapas.

Perhaps the buzziest part of the resort’s reimagining is the opening of

Clockwise from top left: Maroma’s new design celebrates local artisans and Mayan traditions; one of three pools; rounded edges define Maroma’s architecture, which is inspired by Mayan sacred geometry; bedrooms combine modern sensibilities with regional craftsmanship; rooms and suites showcase Jalisco tiles and Mexicanmade custom furnishings; a thatchedroof balcony overlooks the sea. Opposite page, clockwise from top left: Casa Mayor’s bountiful breakfast; a kitchen vignette; a water view is served with every meal; Woodend chef Curtis Stone; Casa Mayor; delectable bites and sips.

WILLIAM JESS LAIRD

WILLIAM JESS LAIRD

WILLIAM JESS LAIRD

WILLIAM JESS LAIRD

WILLIAM JESS LAIRD

WILLIAM JESS LAIRD

WILLIAM JESS LAIRD

Woodend, celebrity chef Curtis Stone’s first culinary venture in Mexico. The grill-centric restaurant specializes in seafood cooked over an open flame and makes use of local flavors like Mayan chocolate, jocoque, and chaya. Aside from some excellent crudos and grilled fish and meat, Woodend offers a surprising array of vegetable-forward dishes, such as a beautifully composed cabbage heart with seeded macha and Camembert.

Next to Woodend is the new cocktail lounge Bambuco, a fine spot to begin the evening amid elevated Mexican decor and living room–style seating. The bar specializes in Mexican spirits and wines, with a big focus on mezcal and tequila from the country’s various regions. The new Journey into Agave experience, held off-property, spotlights the spirits that define Mexican mixology—worm definitely not included.

Maroma’s experiences extend to the restaurants, and a perennial favorite is the Nixtamal Journey, which teaches guests to make tortillas, from the grinding of the corn to the proper way to flatten the dough for the griddle. Your guide is Tia Olivia, a sweet señora who makes the resort’s tortillas on-site, including the daily breakfast quesadillas served at Casa Mayor. The experience ends with street-style tacos that will trump anything you’ve ever had in the States.

Holistic wellness is a cornerstone of the Maroma ethos, and this is evident at the new Maroma Spa by Guerlain. Centered around the healing power of honey and spirituality of the local Melipona bees, the spa—Guerlain’s first in Latin America—boasts such treatments as the honey-based Bee Healing

WILLIAM JESS LAIRD WILLIAM

JESS LAIRD

WILLIAM JESS LAIRD

PIA RIVEROLA

PIA RIVEROLA

PIA RIVEROLA

BRAD TORCHIA

Ritual, which combines exfoliation and herbal compresses to soothe and restore.

The spa also features an apothecary with various herbs and botanicals that can be combined in DIY curative recipes. Ask about the apothecary workshops, offered occasionally to share the ancient wisdom surrounding healing plants, as well as how to process them to create naturally therapeutic formulations.

For those who want to delve deeper into a spiritual state, the temazcal—a sort of Mayan sauna—awaits. Inside a tent-like structure on the edge of the beach, a shaman presides over a ceremony while guests sit on benches around a pile of hot stones. After the purification, guests and shaman walk into the sea to cool down and, presumably, feel renewed. It’s a ritual as ancient as the continent’s first people, and, like so many other regional traditions, it comes alive at Maroma. (belmond.com) «

WILLIAM

Seamless Edge Sinks

Bahamas BREAK LUXE Lairs

FOUR REASONS TO ESCAPE TO BAHA MAR NOW

BY PAUL RUBIO

Since the multibillion-dollar Baha Mar complex debuted on the Bahamas’ New Providence Island in 2017, it has defined the concept of mega-resort chic. Despite an ambitious size, the property delivers excellence across top-tier hotel products, renowned restaurants, Vegas-style amenities, and fun-in-the-sun experiences, all against a backdrop of dreamy ocean blues. Seven years in, Baha Mar stands at its best—and beckons as an easy and exciting international escape (requiring just a 35- to 55-minute direct flight to Nassau from Miami, Fort Lauderdale, or, now, Palm Beach). Looking for an excuse to visit or return? Here are four. (baha mar.com, rosewoodhotels.com)

XAcross three trusted hotel brands—Grand Hyatt, SLS, and Rosewood—Baha Mar houses a staggering 2,300 rooms and suites. The lion’s share (1,800) are within the towers of Grand Hyatt. Baha Mar’s most refined offering, the 225-key Rosewood Baha Mar, rests on the property’s eastern perimeter, away from the masses and, therefore, delightfully quiet. All rooms, suites, and villas at Rosewood soothe with a contemporary Bahamian aesthetic, each featuring a spacious balcony or a terrace overlooking lush coconut forests (plus turquoise waters from higher floors). A favorite among the myriad room categories is the residential-style, 728-square-foot Ocean View Studio Suite with a separate living space, kitchenette, and full marble bathroom. While Rosewood guests have access to all the trappings of greater Baha Mar, they also have a surfeit of amenities exclusive to them, including a sleek pool and cabana area, private beach, fitness center, and kids club.

SPA Time

What’s a vacation without a visit to the spa? Treat yourself at not one but two wellness sanctuaries: Sense, a Rosewood Spa, and the Caribbean’s sole Espa, both accessible to all Baha Mar visitors. At Sense, choose from more familiar body and facial treatments using products by Maison Caulières and Evidens de Beauté, or wager on the lesser known “Lost Remedies” rooted in native ingredients and traditional healing practices of some of the original inhabitants of the Bahamas, the Arawak Indians and the Lucayans.

Scenes from Rosewood Baha Mar, clockwise from far left: a sublime beach sunset setup; a poolside daybed; view from an Ocean View Studio Suite; a treatment at Sense, a Rosewood Spa; a wide-angle look at an Ocean View Studio Suite.

COURTESY OF BAHA MAR

MICHAEL PISARRI

Fabulous FOOD

Some 45 food and beverage options are scattered across Baha Mar’s 1,000-acre campus, including ones by big-deal chefs like Daniel Boulud, Dario Cecchini, and Marcus Samuelsson. At Carna, for example, enter Cecchini’s seductive, ambience-heavy steak house and prepare to feast on the best-of-thebest charcuterie, premier cuts of meat from around the world, and sublime shellfish selections. Even at restaurants without celeb-chef backing, expect impressive combos of cuisine and style. Floating over a serene koi pond in the Rosewood gardens, Costa is a seafoodforward Mexican restaurant with a Bahamian twist, featuring items like scorch conch xnipec (a spicy conch salad with tomato, onion, habanero, and avocado puree) and courgette quesadillas made with locally grown zucchini and Oaxaca cheese. At oceanfront Tingum on the Sand, whet your palate with rum-spiked cocktails before a lunch of Bahamian comfort food including sweet corn ribs and jerk shrimp skewers.

4

Family FUN 3

Despite adult-centric amenities like the largest casino in the Caribbean, a Jack Nicklaus signature golf course, and shopping arcades rife with high-end brands, there’s another dimension to Baha Mar that’s very familyforward. In addition to kid-friendly pools at the hotels, there’s Baha Bay, a sprawling water park with thrilling slides, a wave pool, a lazy river, and a surf simulator. Families can also enjoy nonmotorized water sports on the beach, watch riveting fountain shows (with fire, lights, and choreographed waterworks), and learn about local wildlife through close encounters. Little ones love the touch tank experience at the Sanctuary, where stingray, nurse shark, and sea turtle feedings also take place. That being said, a favorite animal activity is the “Flamingo Meet and Greet,” a private feeding and 30-minute interactive session with Baha Mar’s ambassador flamingos. Those age 16 and older can also sign up for 55-minute yoga classes with these national birds of the Bahamas—one of the most unique wellness experiences on the planet. «

MICHAEL PISARRI

MICHAEL PISARRI

Clockwise from far left: lunch delights at Costa; breakfast at Café Boulud; beachfront Tingum on the Sand restaurant; family fun at the pool at Rosewood Baha Mar; Baha Bay water park and its lazy river.

HIGH ROAD

FLORAL TRIBUTE

CELEBRATING 65 YEARS OF FASHION ICON LILLY PULITZER, THIS SPECIAL-EDITION MOKE MAKES THE PERFECT SHOPPING CART

BY HOWARD WALKER

What better way to embrace your inner Lilly than a Lilly Pulitzer–adorned, all-electric Moke urban cruiser from Moke America? The carmaker has partnered with the famous Florida fashion brand to mark Lilly’s sixty-fifth anniversary with this adorable, limited-edition electric runabout.

How adorable? The Moke is wrapped in Lilly’s “Just Wing It” print with a matching fringe canvas top. Choose from white-painted wheels or go all out with peony pink rims and bumpers. Climb aboard—not too difficult considering there are no doors—and you’ll find a “Just Wing It” dash, peony pink steering wheel, and tennis-ball-size pink shifter knob. By comparison, the refrigerator-white

vinyl seats look positively restrained.

Unless you’ve been living a million miles from the shopping meccas that are Palm Beach’s Worth Avenue, Naples’ Third Street South, or Miami’s Design District, you’ll know the cool car of choice these days is an electric Moke. A baby-blue version with a stripy top is my favorite.

Never heard of a Moke? The cars first appeared in 1964, when the British Motor Corporation started cranking them out. Originally intended as a lightweight army vehicle, they gained fame when Brigitte Bardot was photographed driving one around Saint-Tropez. The Moke has also been featured in no fewer than four James Bond films.

Moke America’s limited-edition electric runabout sports Lilly Pulitzer’s “Just Wing It” print and a matching canvas top.

This all-electric version has little in common with the original, apart from that iconic styling. It’s longer, wider, and built stateside in Sarasota.

But a Moke isn’t for everyone. It’s a so-called “LSV” (low-speed vehicle), which means its top speed is restricted to 25 mph. Think of it as a glorified golf cart ideal for spinning heads

along shopping streets, in gated communities, or when cruising to the beach. Mokes are fully street-legal, so long as the street has a 35 mph or less speed limit. Trips down I-95 are a no-no.

As for the mechanical bits, it’s all pretty primitive and a million miles from the latest crop of electric vehicles. Driving the front wheels is a 20-hp electric motor juiced by a bank of simple lead-acid batteries. They’ll give a range of around 40 miles, with 8 hours need-

ed for a full recharge using a domestic 120volt outlet. Just a month or so ago however, Moke America announced it would be offering a lithium-ion battery upgrade to stretch the range to either 50 miles with a 160-amp hour (AH)/60-volt battery or a whopping 75 miles with the beefier 175-AH/72-volt pack.

That being said, the current versions are a joy to drive. They may not be slingshot fast, but they can scoot off the line and hit 25 mph in around 6 seconds. With the wind whipping around that upright windshield and the “wheeee” from the electric motor buzzing in your ears, 25 mph feels more like 75. Between the pin-sharp steering and grippy rubberware, this four-seater scoots around curves like a gokart. Slotting into a parking space outside a Lilly store couldn’t be easier.

This special edition comes with a $33,975 price tag. (A standard version starts at $22,975.) As for cruising around town in such a cool, grin-inducing vehicle? Priceless. I’m sure Lilly would have approved. «

HIGH SEAS TIARA’S NEW 48 LE OUTBOARD CRUISER HAS COCKPIT SEATING THAT WILL PUT YOU IN A SPIN SEAT OF POWER

BY HOWARD WALKER

There are cool boat features, and then there are really cool boat features. My current favorite is the “power-actuated rotating lounge module” on Michigan-based Tiara Yachts’ brand-new 48 LE luxury cruiser. Think of it as a spinning sofa.

Typically, this bench sits east-west across the Tiara’s roomy cockpit. Yet at the push of a button, it can power-rotate a full 360 degrees. With its unique tracking system, you can position it at any angle you want. Spin it 180 and you can gaze at the sunset over the stern. Rotate it 90 to face the portside, lower the

fold-down terrace, and watch the kids do Greg Louganis–style triples with a twist. The sofa itself features a mirrorvarnished, fold-out table for nibbles, while behind it is an electric grill and food-prep counter. Lift the top and there’s a locker for lines and fenders. It’s just a brilliant piece of design.

The 48 LE is the new flagship of Tiara’s socalled Luxury Express range and sistership to the LS (for Luxury Sport) open dayboat. Both share the same soft-riding deep-V hull design

and triple Mercury 600 V12 outboard setup.

However, whereas the LS—with its open foredeck and acres of loungers—is all about family fun in the sun, this new LE is more accommodating. It boasts two roomy cabins and a spacious saloon, which is separated from the cockpit by sliding glass doors and a glass panel that drops down into the bulkhead. The result is

a truly airy feel. Want even more openness?

Retract the 8-footwide sunroof over the helm and slide open the side windows behind the wraparound windshield.

Below decks there’s a full-beam en-suite primary in the bow with large side-hull windows. Amidships there’s a full-beam guest cabin with twin singles that can slide together to make a double. It even has its own head with a separate shower. All through the boat, the quality of materials, cabinetry, fit, finish, and detailing are hugely impressive—as you’d expect of something with a base price of around $2 million.

To put this new 48 LE through its paces,

I’m in St. Petersburg on Florida’s Gulf Coast, where a feisty northerly blow is frothing up Tampa Bay. With joystick control plus bow thruster, easing out of the slip is a cinch. And with such terrific all-around visibility from the helm, the boat is easy to position. Pour on the power and this 16-ton heavyweight lifts elegantly onto the plane in just over 7 seconds and settles into a 30-knot cruise speed. That’s what 1,800 horsepower delivers.

Despite the short, sharp, 3-foot wave action, the Tiara slices through the chop without any slamming or pitching. Even when I push the throttles wide open and the speedo shows 47 knots—just below Tiara’s claimed 49-knot top speed—the 48 LE feels like it’s running at half that velocity.

What sets the 48 apart is its astonishing refinement. With the cockpit doors and sunroof closed, there’s an eerie silence inside the saloon. Much of this comes down to those silentrunning V12 Verado outboards hanging off

the transom. But throughout the boat, there’s a real focus on noise reduction.

The same goes for agility. Spin that lovely wooden wheel and the LE leans confidently into the turn, hardly flinching as it slices through its own wake. There’s precision and plenty of feel with the helm too.

Of course, there’s no lack of competition in the fast-growing sub-50-foot outboard-powered cruiser market, but the Tiara is a standout. Personally, I’d choose it just for that spinning cockpit sofa. «

WHERE TO EAT WHEN YOU’RE OUT ON THE TOWN AND YESTERDAY HAS CREPT INTO TODAY? FROM THE BEACH TO DOWNTOWN, WE’VE GOT THE RUNDOWN ON THE MOST DELICIOUS LOCAL SPOTS SURE TO SATISFY YOUR LATE-NIGHT CRAVINGS.

BY KRISTEN DESMOND LEFEVRE

Little Havana

VERSAILLES RESTAURANT

UNTIL 1 A.M. FRIDAY-SATURDAY | UNTIL 12 A.M. SUNDAY-THURSDAY

If it’s Miami and the night is still young, you’re going to need a cortadito to level up, and Versailles’ ventanita is a venerable spot to knock one back. While you’re there, order some croquetas, a pastelito, or a Cuban sandwich. If you’re hungry enough for a meal, head inside for a full menu of traditional Cuban cuisine. Don’t sleep on the ropa vieja over rice or the Elena Ruz, a sandwich filled with turkey, cream cheese, and strawberry marmalade. (versaillesrestaurant.com)

LANRACLESOCATFOYSETRUOC

TACOS EL CARNAL

UNTIL 4:30 A.M. FRIDAY-SATURDAY | UNTIL 3 A.M.

SUNDAY | UNTIL 2:30 A.M. MONDAY-THURSDAY

At Tacos El Carnal, chicken, beef, pork, and seafood (or tongue for more seasoned diners) are piled on yellow-corn tortillas, sprinkled with fresh cilantro, and topped with a squeeze of lime. But tacos aren’t the only draw here; burritos, tostadas, and tortas are other fan favorites. Order the cheese dip flecked with chorizo sausage to start and finish with the buñuelos, a stack of cinnamon-sugar tortillas piled high with vanilla ice cream and chocolate chips. (tacoselcarnal2.com)

PINOLANDIA FRITANGA Y TORTILLERIA

24 HOURS 7 DAYS A WEEK

Expect to wait in line at this 24-hour, Nicaraguan, cafeteria-style joint, but trust us: it’ll be worth it. The carne asada con queso frito meal (complete with Fritanga’s famous gallo pinto rice, sweet plantains, fried cheese, and house-made slaw) is a can’t-miss showstopper, as is the chanco con yuca (pork chunks served atop a bed of cassava). Wash it all down with a glass of cacao milk made with real roasted cacao powder. (pinolandiafl.com)

COURTESY OF PINOLANDIA

RUSSELL KORD / ALAMY STOCK PHOTO

Wynwood

1-800-LUCKY

UNTIL 3 A.M. TUESDAY-SUNDAY

Styled after a hip Asian market, this food hall boasts 10,000 square feet of late-night goodies. Seven vendors hawking panAsian dishes from ramen to Vietnamese sandwiches encircle a dining room flanked by two bars, a karaoke lounge, and outdoor seating. Don’t depart without a sweet treat in hand. Our favorite is the Golden Roast Taiyaki: hojicha (roasted matcha) and vanilla ice cream in a red bean cone, topped with graham cracker crumbs and a wafer stick. (1800lucky.com)

JOE’S PIZZA NYC

UNTIL 5 A.M. FRIDAY-SATURDAY | UNTIL 4 A.M.

THURSDAY | UNTIL 3 A.M. MONDAY-WEDNESDAY

The venerable New York City pizza institution has opened a second home in the Magic City. Like its original outpost, there’s nothing fancy about Joe’s—and that’s what makes it great. Order a New York–style slice (whole pies are available, too) that’s oversize and fabulously foldable. Eat it while it’s hot at Joe’s counter, or take it with you on your way to your next stop on the Wynwood party train. (joespizzanyc.com)

LA LATINA

UNTIL 4 A.M. FRIDAY-SATURDAY | UNTIL 10 P.M.

SUNDAY-THURSDAY

A menu favorite at this neighborhood Venezuelan café is the pelua, an arepa filled with beef and cheese. Or opt for the rumbera arepa with pork and cheese. Other must-try items include the tequeños (Venezuelan cheese sticks) and patacones (fried green plantains). To spice things up, try a dollop of La Latina’s house-made garlic, cilantro, or jalapeño sauces. (lalatinamiami.com)

SOCATDERSOTIHCFOYSETRUOC

CHITO’S RED TACOS

UNTIL 1 A.M. THURSDAY-SUNDAY | UNTIL 12 A.M.

TUESDAY-WEDNESDAY

No need to stalk the location of this family-run food truck: it’s permanently stationed near Roberto Clemente Park and boasts a handful of picnic tables where you can chow down on authentic Mexican street-style fare. Try the vampiro taco with your choice of meat inside a fried tortilla with cheese, onions, cilantro, and salsa. If you’re feeling adventurous, go for a quesadilla filled with tripe (stomach) or cabeza (cow’s head). (chitosredtacos.com)

OMG TOP CHEF

UNTIL 3 A.M. TUESDAY-SUNDAY

This budget-friendly food truck specializes in comfort food with a Latin fusion twist. We can’t get enough of the stuffed tostones (a trio of crispy plantains topped with fresh guacamole, green onion, and cilantro, drizzled with bourbon glaze and cilantro cream), or the the OMG Tamales, a dish inspired by Puerto Rican hayaca made with Cuban-style leaf tamales, pork, guacamole, aioli, cilantro, and chicharrones. (instagram. com/omg_top_chef)

BEAKER & GRAY

UNTIL 2 A.M. FRIDAY-SATURDAY | UNTIL 11 P.M. WEDNESDAY, THURSDAY, AND SUNDAY

A collab between chef Brian Nasajon and mixologist Ben Potts, this sophisticated spot is dedicated to using locally sourced, fair-trade, organic ingredients. Nosh on shareable plates like the yucca puffs (made with black truffle cheese sauce, Parmesan, and thyme) and the addictive cheeseburger croquettes (filled with Wagyu, aji amarillo, and bacon). Plus, sip on craft cocktails like the Mi Mama Juanita (Brugal 1888, mamajuana, gentian aperitif, fresh pineapple, and grenadine). (beakerandgray.com)

COURTESY OF BEAKER & GRAY

Downtown

MOXIE’S

UNTIL 2 A.M. WEDNESDAY-SATURDAY | UNTIL 12 A.M.

SUNDAY-TUESDAY

Amid the hustle and bustle of Brickell City Centre, Moxie’s serves up New American fare. There’s something here for everyone, so bring your entire late-night crew. Even your Keto friends will find options like the lettuce bun burger or the salmon and avocado Cobb salad. For everyone else, there are traditional burgers, tacos, and hearty bowls like the red Thai curry bowl. (moxies.com/restaurants/miami-mary-brickell)

TALKIN’ TACOS

UNTIL 3 A.M. WEDNESDAY-SATURDAY | UNTIL 2 A.M.

SUNDAY-TUESDAY

Talkin’ Tacos began as a food truck launched by two friends during the height of the COVID-19 pandemic. But when long lines of customers became too tricky to manage, the duo switched things up and opened brick-and-mortar restaurants throughout Miami. At the Brickell location, the signature birria tacos are not to be missed. Add a side of street corn in a cup and thank us later. Be sure to save room for Talkin’ Tacos’ famous churros. Available in a variety of flavors like cookies and cream and dulche de leche (our personal favorite is the guava and cream variety), they are a truly tasty way to put a sweet ending on a night out on the town. (talkintacos.net/brickell)

COURTESY OF MOXIE’S

OVER UNDER

UNTIL 3 A.M. WEDNESDAY-SATURDAY | UNTIL 2 A.M.

SUNDAY-TUESDAY

Bar food made right sums up the offerings at Over Under, which sources all the meat and fish for its Florida-inspired food program from the Sunshine State. Don’t miss chef James McNeal’s delicious smoked fish dip, made with locally caught mahi-mahi and served with fried saltines and peppers pickled in-house. If you’re a meat-free foodie, opt for the Jamaican jackfruit patty with a vegan spicy garlic ranch dipping sauce or the chili fries topped with jackfruit chili and vegan sour cream. While you’re there, try a tipple from bartender Mike Reich’s menu; we like the Ramon’s Jockey, made with green plantain–infused rum, sour orange sherbet, Campari, and citrus. (overundermiami.com)

MOMI RAMEN

UNTIL 2 A.M. FRIDAY-SATURDAY | UNTIL 12 A.M.

SUNDAY-THURSDAY

If noodles are what you crave, then Momi Ramen is your spot for brothy bowls at hours other joints wouldn’t dare to dream of. Favorites include the pork chasu tonkatsu ramen and the spicier takana tonkatsu ramen. Pro tip: order an extra egg and some panfried pork gyozas to share. (instagram.com/momiramen)

MOSHI MOSHI

UNTIL 5 A.M. DAILY

Named for a common informal Japanese telephone greeting, Moshi Moshi dishes up creative sushi rolls, sashimi, teriyaki, sake, wontons, pork buns, and more, alongside creations like homemade kimchi and ceviches. When you’ve had your fill, there’s no need to flag down your server. Simply use Moshi Moshi’s checkout tech and scan a QR code at your table to pay right from your phone. (moshimoshi.fun)

DANIELLA MIA CREATIVE X REACHBRANDING.AGENCY

DANIELLA MIA CREATIVE X REACHBRANDING.AGENCY

Miami Beach

SWEET LIBERTY

UNTIL 5 A.M. DAILY

BIG PINK

UNTIL 5:30 A.M. THURSDAY-SATURDAY | UNTIL 2 A.M.

SUNDAY | UNTIL 12 A.M. MONDAY-WEDNESDAY

This rosy diner takes its name seriously—from its bright pink exterior to tabletops done in a translucent neon pink to the perpetually pink-hued interior lighting scheme. You can have breakfast anytime here, and there’s no better offering on Big Pink’s menu than its Fried Chicken and Waffle Benny (two poached eggs, fried chicken, bacon, and cheddar atop malted waffles drizzled with Hollandaise). If you can follow breakfast with dessert, a must-not-miss is the dulce de leche bread pudding with French vanilla ice cream and candied walnuts. (mylesrestaurantgroup.com/big-pink)

PIZZA BAR

UNTIL 5 A.M. THURSDAY-SATURDAY | UNTIL 2 A.M.

SUNDAY-WEDNESDAY

YTREBLITEEWSFOYSETRUOC

Take in the after-hours beach crowd in the glow of Sweet Liberty’s pink neon sign that reads “Pursue Happiness.” A menu of Southern-inspired plates makes that an easy edict. Opt for a healthy version of bar food with the cauliflower nachos: corn tortillas with cheese, avocado crema, cilantro, radishes, green chilies, pomegranate, and melt-in-your-mouth bites of cauliflower. Other favorites include swordfish tacos with mango pico and Asian-style tater tots with crunchy seaweed and sesame. (mysweetliberty.com)

Known for serving up the largest slices on the beach since 2009, Pizza Bar offers more than 30 traditional and Sicilian pies on its menu. This take-out-counter joint turns out slices with just the right combo of cheesy, garlicky, salty deliciousness to satisfy your late-night cravings. But if the giant slices aren’t enough to sate you, try an order of garlic knots, mozzarella sticks, or an Italian sub to keep hunger at bay until the sun comes up. (pizzabar.com)

WORLD RED EYE

CHEESE BURGER BABY

UNTIL 4 A.M. DAILY

A female-owned joint (with a pair of food trucks to match), this is the perfect pit stop for greasy goodness. Its reputation exploded when rapper Jay-Z gave a shout-out to Cheese Burger Baby as the resto he has to visit when he’s in the 305, but its high-quality food—served fresh off the grill—is what keeps regular folks coming back night after night. (cheeseburgerbaby.net)

BODEGA TAQUERIA Y TEQUILA

UNTIL 5 A.M. FRIDAY-SATURDAY | UNTIL 4 A.M. THURSDAY | UNTIL 2 A.M. SUNDAY-WEDNESDAY

It’s no surprise that Miami Beach’s taco joint by day, speakeasy by night is the perfect option for a late-night bite. Pop in to order a taco or a quesadilla at the converted Airstream trailer and grab a seat at one of the alfresco picnic benches out front. Later, make your way to the swanky back-room lounge that can only be accessed through a door that looks like the entrance to a graffiti-filled men’s room (but it’s really a portal to a hidden nightclub). (bodegataqueria.com/location/southbeach)

LA SANDWICHERIE

UNTIL 5 A.M. DAILY

This French-owned restaurant got its start in Miami Beach in 1988, which means it’s a legit classic around these parts. Salads and smoothies (many of which can be pumped up with a shot of ginseng, bee pollen, whey protein, or other good-for-you stuff) dot the menu, but the stars of the show are La Sandwicherie’s enormous sandwiches. Our favorite is the SoBe Club, piled high with turkey, brie, avocado, and all the veggie fixins on a French baguette. Pro tip: ask for extra Magic Sauce, La Sandwicherie’s proprietary French vinaigrette that’s meant to be drizzled on every inch of your order. (lasandwicherie.com)

YAKKO BISTRO

UNTIL 1 A.M. FRIDAY-SATURDAY | UNTIL 12 A.M.

TUESDAY-THURSDAY

A rare Miami izakaya (a Japanese bar serving small plates and snacks), Yakko Bistro offers delights like fried whole fish, omurice (a chicken-rice omelet with brown sauce), and crispy chips topped with spicy tuna, Parmesan, and arugula. Our favorite? The crispy pork salad: deep-fried morsels of pork with sliced cherry tomatoes, radishes, red onions, and sprinkles of bitter watercress. (yakkobistro.com)

COURTESY OF LA SANDWICHERIE

COURTESY OF BODEGA TAQUERIA Y TEQUILA

By Jules Aron

Photography by Gyorgy Papp

Sandy beaches, wetlands, and swampy marshes make up the diverse South Florida terrain. This backyard jungle is the perfect home for a treasure trove of exotic fruits and plants. The luscious guava, tart hog plum, wholesome

coastal

Seminole pumpkin, tangy sea grape, creamy Florida avocado, and striking beauty berry are among the region’s homegrown bounty. Here, we celebrate the Sunshine State’s vibrant flora with recipes that spotlight these unique ingredients.

Guava and Honey SORBET

THISREFRESHING DESSERT IS AT ONCE LIGHT AND RICH WITH TROPICAL F VORS

INGREDIENTS

6 large guavas

3/4 cup honey or agave syrup

3/4 cup filtered water

Juice of 1 large orange

Juice of 2 limes

• Halve the guavas and scrape out all the pulp. Measure 3/4 cup of the pulp. In a small saucepan, combine the honey or agave syrup and water and bring to a boil. Remove from heat and stir in the guava pulp, orange juice, and lime juice. Set aside to cool.

XMore About Guava

Guava trees have a long history in the southern part of the state, with Spanish explorers introducing them in the early sixteenth century. Guava is typically harvested from fall to early winter. Incredibly versatile, guava can be used in a range of dishes, including preserves, smoothies, ices, and pastries.

• Add mixture to a blender and pulse. Pour the syrup into a resealable container and chill for at least 2 hours. Stir the syrup and then pour it into an ice cream machine and churn according to the manufacturer’s instructions. Alternatively, pour the mixture into a shallow glass dish and freeze for 4 hours, scraping the mixture every 30 minutes with the tines of a fork. Serve in a coupe glass or freeze directly into the halved guava shells.

Sunshine Citrus AVOCADO SALAD

THIS SA D BRINGS TOGETHER THE CREAMINESS OF FLORIDA AVOCADO, THE TANGINESS OF LOCAL CITRUS, AND THE CRUNCH OF WATERMELON RADISHES

INGREDIENTS

1/2 cup local greens and sprouts

1 grapefruit, peeled and segmented

1 orange, peeled and segmented

1 Meyer lemon, peeled and segmented

1 Florida avocado, thinly sliced

1 medium watermelon radish, thinly sliced

1 tbsp. quick-pickled red onions

1/4 cup blackberries

Salt and pepper to taste

Honey lime vinaigrette (recipe below)

1 tbsp. black sesame seeds

• Layer the greens and sprouts, segmented citrus, avocado slices, and watermelon radishes on a plate. Add the onions and blackberries, and season with salt and pepper. Drizzle with honey lime vinaigrette and finish with a peppering of black sesame seeds for contrast.

HONEY LIME VINAIGRETTE

INGREDIENTS

2 tbsp. freshly squeezed lime juice

1 1/2 tbsp. Florida-made honey (such as Palm Beach Creamed Honey)

1 garlic clove, minced

1 pinch salt and pepper

3 tbsp. olive oil

• Whisk together the lime juice, honey, garlic, salt, and pepper. Whisk in the olive oil until the dressing is emulsified.

More About Florida Avocados

Known for their large size and smooth skin, Florida avocados have been cultivated in the state since pre-Columbian times, when they were introduced by indigenous people from the Caribbean. Harvested from June to January, Florida avocados are great in smoothies, guacamole, and salads.

More About Seminole Pumpkins

Seminole Pumpkin SOUP

Pumpkin

SERVED WITH A DOLLOP OF SOUR CREAM AND TOASTED PUMPKIN SEEDS, THIS VELVETY SOUP SHOWCASES THIS NATIVE PUMPKIN’S CREAMY TEXTURE AND NATURAL SWEETNESS

INGREDIENTS

1 4-lb. Seminole pumpkin

4 tbsp. olive oil (divided)

1 large yellow onion, chopped

4 large garlic cloves, minced

4 cups vegetable broth

1/2 tsp. cumin

1/2 tsp. nutmeg

Salt and pepper to taste

1/2 cup heavy cream or full-fat coconut milk

Sour cream and toasted pumpkin seeds to garnish

• Preheat an oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Halve the pumpkin and slice each half once more. Brush the flesh with 1 tbsp. olive oil and place the pumpkin slices cut side down on the baking sheet. Roast for 35 to 40 minutes or until the flesh is easily pierced with a fork. Set aside to cool.

• Once cooled, scoop out the flesh. In a pot, add the remaining 3 tbsp. olive oil and sauté the onions and garlic over medium heat until they are translucent. Add the pumpkin flesh, vegetable broth, cumin, nutmeg, salt, and pepper, and simmer for 15 minutes until the flavors meld together.

• Transfer everything to a blender and puree the soup until smooth. Stir in the heavy cream and adjust the seasoning if necessary. Serve the soup hot with a dollop of sour cream and a sprinkle of toasted pumpkin seeds for added crunch.

The Seminole Tribe of Florida has cultivated Seminole pumpkins for centuries. From late summer to early winter, look for mature pumpkins with a vibrant orange color. The sweet Seminole pumpkin can be enjoyed in a variety of dishes, including within soups and pies, or roasted as a side vegetable.

Pickled Wild Plums AND SEA GRAPES

A DELICIOUS MINGLING OF

A DELICIOUS MINGLING OF SWEET, SOUR, AND SALTY, THIS COMBINATION OF WILD PLUMS, SEA GRAPES, ONIONS, AND PICKLING BLEND MIGHT BE THE MOST AUTHENTIC TASTE OF THE STATE

INGREDIENTS

2 lb. wild plums, halved

2 lb. sea grapes

2 medium red onions, sliced

2 cups water

2 cups red wine vinegar

2 1/2 cups sugar

2 cinnamon sticks

8 whole allspice

4 whole cloves 1/2 tsp. salt

• Pack the plum halves, sea grapes, and red onion slices into sterilized canning jars. In a large stainlesssteel saucepan, combine the water and red wine vinegar and bring to a boil. Add the sugar, cinnamon sticks, allspice, cloves, and salt. Return to boiling, stirring until sugar dissolves.

• Remove from heat and pour hot liquid over the plums, sea grapes, and red onions in jars, leaving a 1/4-inch headspace. Adjust lids. Process filled jars in a boilingwater canner for 5 minutes. Remove jars from canner and let cool. Keep on the counter for 2 days then transfer to the refrigerator for 2 weeks.

More About Sea Grapes and Hog Plums

Sea grapes have been a popular fruit along Florida’s coastline for centuries. The clusters of red, grape-like fruits are typically found on sandy shores and barrier islands, mainly from late summer to fall. Just remember that, like mangroves, sea grapes growing along Florida’s coast are protected and cannot be picked and consumed without a permit. Hog plums, also known as wild or Spanish plums, are also indigenous to Florida. Both have a long history of consumption by Native American tribes.

Beauty B ry COMPOTE

THIS VIBRANT, SIMPLE COMPOTE IS THE PERFECT SWEET TOPPING TO SPOTLIGHT THIS WILD NATIVE’S ONE-OF-A-KIND COLOR AND F VOR

INGREDIENTS

3 cups fresh beauty berries

2 tbsp. lemon juice

1 tbsp. raw sugar

1/4 tsp. orange zest

1/4 tsp. fresh ginger (optional)

• Remove any stems from the berries. Place the berries in a saucepan along with the lemon juice, sugar, orange zest, and ginger if using. Cook over medium heat until the berries release their juice and the mixture thickens, stirring occasionally. Once cooled, transfer the compote to a jar and store in the refrigerator for up to a week. Add a tbsp. of chia seeds for a thicker, jam-like consistency. Uses vary but can include over doughnuts, pancakes, yogurt, or ice cream.

XMore About

Beauty B ries

The beauty berry is native to Florida and thrives in various soil types. These vivid berries have a long history in Native American culture and were recognized by the Cherokee and Creek tribes for their medicinal properties, including to treat colic

and dysentery.

Special anks

A big thank you to Daniel Ramos of Red Splendor Farm (redsplendor farm.com) and Sierra Monk Malnove of Palm Beach Creamed Honey (creamedhoney.com) for being an important resource and allowing us to forage these wild edibles directly on their land.

KITCHEN

FANCY CHEFS! THEY’RE JUST LIKE US…EXCEPT WHEN THEY THROW A POTLUCK THEY THROW DOWN . GET A TASTE OF THE SECRET SAUCE COOKED UP BY FIVE FOODIE FRIENDS (WHO JUST HAPPEN TO BE SOME OF THE MAGIC CITY’S FAVORITE CHEFS).

By Sara Liss |

Photography

by Jerry Rabinowitz

What happens when A-list chefs get together? When “Florida’s Culinary Icon” Norman Van Aken joined forces with chefs Michael Schwartz (Michael’s Genuine, Amara at Paraiso, Harry’s Pizzeria), Brad Kilgore (MaryGold’s Brasserie), and Andrew Mayer ( Miss Crispy Rice, Poke OG, Mr. Omakase, and Oise—the latter a partnership with Kilgore) at the South Beach condo of Scott Linquist (Coyo Taco) and partner Alexandria Guerra for a chef-centric potluck, the rules were simple: Each chef cooks at least one dish. Everyone hangs out. And, of course, everyone eats.

Though it was literally a case of “too many cooks in the kitchen,” it was also the sort of happy chaos that chefs are inured to: overcrowded but nonetheless functional.

Norman Van Aken is arguably the most famous of these potluck pals, having shepherded South Florida’s culinary scene for more than 40 years to international acclaim. He was a James Beard semi-fi nalist for the “Best Chef in America” award and is the author of six cookbooks plus a memoir. He’s been dubbed the “Founding Father of New World Cuisine” (a celebration of Latin, Caribbean, Asian, American, and African fl avors) and the “Walt Whitman of American Cuisine” by fellow chef Charlie Trotter. His most recent project is Norman’s Florida Kitchen , a 12-episode series streaming on Amazon Prime Video.

Van Aken has been a particularly impactful mentor to Mayer. “Norman is inspiring. He’s in his 70s and still doing what he loves. I’m 43 and I’m exhausted,” Mayer says, laughing.

His appreciation of Van Aken and fellow chefs

Above and right: Michael Schwartz brought a green Gozney pizza oven to prepare a pie topped with Turkish beef sausage and labneh.

Below: Scott Linquist’s offering of uni and crab tostadas with caviar, plus duck carnitas enchiladas with mole coloradito.

Brad Kilgore’s showstopping dish of heirloom tomatoes with coconut leche de tigre, pistachio-avocado mousse, jalapeño oil, serrano chili, and stracciatella

Kilgore, Schwartz, and Linquist is what prompted Mayer to create the “Culinary Icons” series this past summer: each chef cooked a collaborative dinner behind the chef’s counter at Miss Crispy Rice.

“When we did our Icons dinner [with Van Aken], he showed off cooking from his fi ve decades of cooking—things from the ’70s, ’80s, and onward,” says Mayer. “I love his approach. The dinner series was my way of celebrating these chefs who mean so much to me and have been part of my culinary journey.”

The menu for this star-studded potluck reads like the great-

est hits of a restaurant Miamians wish actually existed: uni and crab tostadas with caviar and duck carnitas enchiladas with mole coloradito from Linquist; Korean pajeon pancakes with Florida shrimp and shoyu-ginger syrup from Van Aken; heirloom tomatoes with coconut leche de tigre, pistachio-avocado mousse, jalapeño oil, serrano chili, and stracciatella from Kilgore; pizza topped with Turkish beef sausage and labneh by Schwartz (who toted over his green Gozney pizza oven to Miami Beach for the occasion); a Bell and Evans whole roasted chicken with stuffi ng, potatoes, and carrots by Mayer (who used his mom’s recipe), followed by his pistachio cake (also inspired by a cherished Mayer family recipe).

Bottles of Prosecco and tequila were opened before anything else. Caviar and smothered tater tots were laid out for snacking. The balcony doors were thrust open so Schwartz’s pizza oven could be stationed on a high-top table.

Dishes were plated on the bar, the balcony, and in the living room, with various plastic containers of each chef’s mise en place stacked around countertops. Wives and girlfriends settled in to mingle, while Guerra provided introductions and refi lled cocktail glasses as needed.

There was eating, drinking, gossiping, and bickering like any family gathering. And you could argue that’s just what this crew feels like (some of them have known each other for decades and worked together on various projects).

Above and right: Van Aken prepares Korean pajeon pancakes with Florida shrimp and shoyuginger syrup.

Below: Mayer used his mom’s recipe to roast a Bell and Evans stuffed chicken.

Van Aken admits that getting so many chefs together to cook in an apartment is “organized chaos,” but a good time.

“Over the years there have been so many times when my chef friends get together to cook at events or festivals,” says Van Aken. “Some of the best friendships of my life have been made through these cooking experiences. You get to know your chef colleagues in ways that you don’t often do in a professional setting.”

Guerra fl oated around the room and attempted to keep the kitchen tidy. “Cleaning up after Scott is like cleaning up after a tornado,” she says. “He uses every bowl and pot possible. After Christmas dinner it took me a week to clean up the kitchen. I found sauce on the ceiling.”

“I love hosting and I love our apartment. It’s a great place to entertain,” says Linquist. “We cook for people. At a restaurant you don’t always have face time with people you’re cooking for. When you’re home, it’s much more special to interact with everyone.” «

“SOME OF THE BEST FRIENDSHIPS OF MY LIFE HAVE BEEN MADE THROUGH THESE COOKING EXPERIENCES.” NORMAN VAN AKEN

Another family recipe yielded this delicious pistachio cake by Andrew Mayer.

From left: chefs Scott Linquist, Andrew Mayer, Michael Schwartz, Brad Kilgore, and Norman Van Aken

8:52 A.M. Morning Medicine

Valentino dress with attached shirt, sandals, handbag; Alexander McQueen sunglasses; Sarah Bray Bermuda hat; Verdura earrings, ring. For buying information, turn to page 98.

SOCIAL SWANS PROVE THAT LIVING WELL IS THE BEST REVENGE

by Nick Mele

10:06 A.M.

Current events

Photography

Fashion editor: Katherine Lande

Shot by Aventura on location at the Four Seasons Resort Palm Beach

Verdura jewelry provided by Greenleaf & Crosby by Betteridge, Palm Beach

Dolce & Gabbana trench coat, heels, sunglasses; Louis Vuitton scarf; Verdura bracelet, ring. For buying information, turn to page 98.

HIGH NOON Girl Meal

Chanel blouse, sunglasses; Verdura necklace, earrings, bracelet, ring. For buying information, turn to page 98.

1:32 P.M.

Cardio

Louis Vuitton blouse, skirt, belt, heels, handbag; Verdura necklace, earrings, cuff.

For buying information, turn to page 98.

2:47 P.M.

Beauty Snacking

For buying information, turn to page 98.

Fendi dress, boots, gloves; Louis Vuitton handbag; Verdura necklace, earrings, cuff.

4:10 P.M.

Power NaP

For buying information, turn to page 98.

Verdura earrings, bracelets

6:38 P.M.

Mirror CheCk

Chanel jacket, skirt, necklace; Verdura earrings, bracelet, ring. For buying information, turn to page 98.

Model: April Grant, Next Management, Miami

Hair and makeup: Gina Simone for Artistboxxx (@ab_beautyboxes), Creative Management, Miami

Salon GoSSip

7 P.M. S harp

Chanel blouse, gloves, handbag; Verdura bracelet, cuff, rings. For buying information, turn to page 98.

SIP&SAVOR

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

DINING

ABBALÉ 2.0

Three years ago, Abbalé Telavivian Kitchen made an indelible impression on Miami as a stylish-yet-unpretentious, all-day South Beach café steeped in flavor-forward Eastern Mediterranean gastronomy. Now, the concept has arrived in Aventura, and the choice for its sophomore location was no coincidence. Co-owner and executive chef Sam Gorenstein wanted to offer his conversation-worthy cuisine closer to home—he is an Aventura local, after all—and strive for a sequel that could top its predecessor.

In a space double the size of the South Beach outpost, Abbalé Aventura presents a fresh incarnation of endless Mediterranean sum-

mer through its design (which includes a full bar and private dining space) and a menu that builds upon the best of the South Beach original. Chief among the exclusive Aventura offerings are large-format specialties like a wood-grilled, bone-in, Prime, and kosher rib eye for two with garlic confit and za’atar chimichurri, as well as a 3-pound, salt-crusted whole snapper for two served with sauce vierge and grilled lemon. South Beach regulars can rest assured that the salatim trio starter (labneh, muhammara, and charred-onion tahini with fire-baked pita), the crispy halloumi and grapefruit salad, and the herb salad–topped branzino still feature prominently on the Aventura menu. They can also rejoice that the same warm feel of the original prevails, marking the dawn of a true Aventura neighborhood haunt where community and gastronomy unite. (abbaletlv.com) –Paul Rubio

COURTESY OF ABBALÉ TELAVIVIAN KITCHEN

Feast on Mediterranean cuisine in a chic space at Abbalé Telavivian Kitchen’s sophomore outpost in Aventura.

WORTH THE DRIVE

Game-Changing GASTRONOMY

AWARD-WINNING CHEF RYAN RATINO DISRUPTS

THE SOUTH FLORIDA DINING SCENE WITH MAASS

BY PAUL RUBIO

Chef Ryan Ratino is on a winning streak. This past November, he was declared the 2023 Michelin Guide Washington, D.C. Young Chef Award Winner. This title came on the heels of his chef’s counter restaurant, Jônt, receiving two Michelin stars and his other venture, Bresca, claiming one. Now, in the rising chef’s latest plot point, he has brought his talents to South Florida with the opening of Maass, an ingredients-driven, contemporary, wood-fire concept rooted in advanced Japanese and European cooking techniques.

A recent dine at Maass demonstrated next-level gastronomy on par with the world’s Michelin-starred greats—and unlike anything else we’ve found in Miami or Fort Lauderdale. In a stunning Tara Bernerd–designed oceanfront space at the Four Seasons Hotel and Residences Fort Lauderdale, Ratino and his all-star team perform meticulously choreographed multicourse affairs featuring innovative flavor combinations and dazzling presentations.

An à la carte menu is divided into four sections—Snacks, Starters, Mains, and Desserts—from which guests are encouraged to share several items. Two standout starters from this pescatarian’s feast included an epic scallop crudo in smoked vinegar and yuzu with gold-leaf sea urchin truffles and a sea urchin–crowned pastry, as well as a charred avocado stuffed with king crab and Osetra caviar. A main of wood-grilled Spanish turbot (filleted tableside) soon stole the show, accompanied by a donabe (clay pot) of sizzling Japanese rice with maitake mushrooms in a buttermilk vinaigrette plus a side of tempura-fried “fish wings’’ (the turbot’s fins) with beer aioli. According to Ratino, the turbot is a dish demonstrative of his award-winning talents and the ideology behind Maass. “[It] is a great blend of things we love from Europe and Japan,” he explains.

In terms of starters, he suggests considering the foie gras macaron, which showcases “European-style and wood-fire cooking,” he notes, and the “buffalo” chicken wing stuffed with lobster and rice and dressed in handmade Kanzuri

At Maass, chef Ryan Ratino puts on the ultimate talent show from his sprawling open kitchen. Look forward to a high-design setting and artistically plated dishes such as the charred and stuffed avocado.

RUBEN CABRERA

(Japanese chili paste). “It’s a chance to have some fun, elevating a simple chicken wing with technique and ingredients,” the chef adds.

While Ratino typically manages his productions under firm boundaries—his D.C. restaurants primarily feature tasting and prix fixe menus—the size of the Maass kitchen has facilitated a grander à la carte experience. “The à la carte menu has felt amazing for me,” he says. “I really enjoy cooking for guests, and having a menu of this style gives us a chance to do this for more people.”

To be sure, there is still a tasting menu, which is highly recommended to get the full Maass experience, especially kitchen-front at the 12-seat chef’s counter. Also suggested is pairing dishes with mixology-forward cocktails or French-centric fine wines that match the culinary excellence. Beverage director Will Patton “knocked [the] cocktail menu out of the park,” says Ratino. “Choosing one for my taste, I really like opening the menu with an array of snacks and The Wanderer cocktail (Mount

Maass is the best thing to happen to the South Florida dining scene in recent history. A Fort Lauderdale location may seem surprising at first, but when asked why not Miami, Ratino explains: “I believe Fort Lauderdale chose us. When the conversation started with Fort Hospitality and Four Seasons Hotel and Residences Fort Lauderdale, the balance fell into place.” Adding to the silver lining: Fort Lauderdale finally has its first true destination restaurant and could quite possibly be looking at landing a shining star on the Michelin map. (maassftl.com)

Gay Black Barrel Rum, pineapple, Montenegro, lime, and tawny port) or a glass of Krug.”

Two highlights from the Maass menu are the scallop crudo and foie gras macaron.

RUBEN CABRERA

Three Reasons to LOVE BELLY FISH

During the pandemic, chef Rodrigo Bravo and his business partner, Jonathan Perlman, took a chance on their idea for a small, delivery-only, scratchmade sushi kitchen in Aventura. Today, Belly Fish boasts three pickup/delivery locations—Aventura, Miami Beach, and Coral Gables—and is the highestrated sushi delivery across South Florida on UberEats. This success has also prompted the rise of a brick-andmortar location in Coral Gables, which opened in February. Here are three of the many reasons we can’t get enough of Belly Fish. (eatbellyfish.com) –P.R.

X2

SUSHI AND BEYOND

PRESENTATION AND PACKAGING WOW FACTOR

No detail has been overlooked in Belly Fish’s packaging, which preserves freshness en route while also being a feast for the senses. When that Belly Fish box arrives at your door, it cues all the “treat yourself” feels.

3 1

HIGH-QUALITY MEETS AFFORDABILITY AND AUTHENTICITY

Typically, top-grade sushi is a bankbreaking splurge, but the business model at Belly Fish has allowed for reasonable pricing. The freshness of the fish and seafood rivals that of premier Japanese restaurants, and bona fide sushi chefs prepare the meals.

Belly Fish’s maki, hand rolls, and nigiri (hello: bluefin tuna otoro and torched Hokkaido scallops) headline the menu, underscored by an epic Omakase Combo box. However, there’s so much more to try. Think: a tuna tostada, ceviche, spicy crab-topped crispy rice, and mascarpone cheesecake.

WHISKY Warrior

After 20 years as an Assault Amphibian Officer for the U.S. Marines, Major Eric Dominijanni retired from the military and found a new career in a vastly different field: spirits. A personal love for top-shelf Scotch and penchant for experimentation led to Miami-based Dominijanni crafting his own blend that carried a distinct balanced taste, a smoky and vanilla aroma, and a smoothness worth bottling.

In 2023, he released Fior, a super-premium handcrafted blend of Highland and Speyside Scotches with a high-malt content and clear notes of oak, chocolate, and salted almonds. Soon after, Fior was awarded a double gold medal at both the San Francisco World Spirits Competition and the New York World Spirits Competition, as well as a 93 rating at the New York International Spirits Competition.

Now, the world’s first and only U.S. veteranowned Scotch, which also happens to be the world’s first and only Black-owned Scotch, is available for sale online. Best of all? Dominijanni is using his new career to give back to his old one, as a portion of proceeds from every bottle sold goes directly to charitable veterans’ causes. (fiorscotch.com) —P.R.

STEPHEN BLACKMON

MINDFUL MIXOLOGIST

Spill the Tea

TEATIME MEETS COCKTAIL HOUR WITH THIS CHEEKY DRINK

BY JULES ARON

The most widely consumed beverage in the world after water, tea and its history unfold like a centuries-old story steeping with intrigue and cultural nuance. Fittingly, the beloved brew that has sparked revolutions and fueled gossip across generations has its own holiday: National Tea Day, held April 21.

As legend has it, Emperor Shennong of China accidentally discovered the concept of tea when a leaf fell into his boiling water in 2737 B.C.E. By the ninth century, tea had spread to Japan and then to Central Asia and the Middle East through the Silk Road trade routes. In the sixteenth century, Dutch and Portuguese traders introduced tea to Europe, where it became popular among the elite. The British East India Company played a significant role in the global spread of tea, establishing plantations in India and Sri Lanka.

Today, tea has evolved into a symbol of hospitality. Much like tea, cocktails have long brought people together. In fact, punch (considered the first cocktail) was popularized

by sailors and included East India Company tea, sugar, citrus, and whatever spirits they had on board.

Tea’s rich flavor and texture bring a unique dimension to drinks of all kind. Since National Gin and Tonic Day also falls this month (April 9), the following celebratory tipple is an ode to both libations.

XMatcha Do About Nothing Ingredients

«

1/2 oz. yuzu juice

1 oz. coconut cream

1 tsp. matcha powder

1 1/2 oz. Spring 44 Old Tom Gin

1/2 oz. vanilla simple syrup

Coconut flakes for rim

Prepare a glass by rimming it with coconut flakes. Add all other ingredients to a shaker filled with ice and shake vigorously. Strain mixture into the glass and enjoy.

FRANCESCACOVIELLO

GYORGY

PAPP

HOME

FROM CITY TO SHORE, THE FINE ART OF MIAMI LIVING

INTERIORS

COOL INTENTIONS

Rebecca and Garfield Spencer decided they wanted a vacation home in Florida where they could escape Rhode Island’s harsh winters. They found their place in the sun in the form of a 7,500-square-foot penthouse (with an additional 2,500 square feet of terrace space) in Aventura. Once the keys were in their hands, the Spencers called Rafaela Simoes and Laila Colvin of 2id Interiors to create a high-style residence with a no-clutter, no-fuss interior.

“They wanted very modern and high-end but nothing too clean or too cold,” says Simoes. “Once we established that, the goal was for modernism with warm elements. This is Miami, after all.”

The Spencers were adamant about making

the most of the apartment’s views of sea and sky, so they enlisted a contractor to remove a 12-inch layer of concrete on the top floor to create more ceiling height before enclosing that entire level in glass. The design team was equally determined to respect the vistas with a color palette that complements all the blues outside.

When the time came to warm things up, the designers opted to incorporate oak accents throughout the residence—from a panel of triangular slats covering the entry alcove, to expanses of flooring, to a floating bar on the top floor. Darker wood evokes calm in the bedroom suites. Stone and suede accents plus ample greenery add to the organic feel without complicating or overwhelming the space’s simplicity. “Because of the way they worked the foliage and warm elements throughout, they created something for us that was clean yet cozy,” says Garfield.

No matter the room, the Spencers were thrilled with 2id’s work. So much so, they are considering making Aventura their primary residence. “We loved these clients and I think it’s important to note that this project turned out the way it did because they gave us absolute freedom to design,” says Colvin. “That made the process easier, and, in the end, they just loved what we did.” (2idinteriors.com)

—Paige Bowers

EMILIO COLLAVINO

HOME

BY DESIGN

MAKE A SPLASH

NAIL YOUR HOME RENOVATION WITH THE LATEST DESIGN TRENDS FOR KITCHENS AND BATHROOMS

BY ALENA CAPRA

Without fail, the rooms that I get the most design questions about are kitchens and bathrooms. Since both spaces tend to have hefty remodeling costs, it’s important to carefully consider your installation choices—especially since they are likely to outlast other furnishings and decor. To help guide your decisions, here’s a look at a few of today’s top trends, products, and innovations for kitchens and bathrooms. (alenacapradesigns.com)

TOP TOPS

Countertops are some of the largest surface areas in a kitchen or bathroom, so they need to be both stylish and practical. Porcelain slab tops continue to trend due to their beauty, low-maintenance, and durability. Other popular options are engineered quartz, quartzite, and marble. In keeping with a spa-inspired organic feel, leather, silk, and matte finishes are new offerings to consider.

PANTRY PALETTE

TECH TOOLS X

PRIMARY BATHROOMS ARE BECOMING THE NEW PLACE FOR TECH-SAVVY PRODUCTS. POPULAR ELEMENTS INCLUDE SMART TOILETS AND BIDETS, STEAM SHOWERS WITH AROMATHERAPY, HYDROTHERAPY TUBS, AND EVEN SAUNAS. HOTEL-WORTHY TOUCHES SUCH AS TOWEL WARMERS ARE TRENDING AS WELL.

Recently, there’s been a notable shift toward organic elements in home design. This trend continues with cabinetry finishes for kitchens and bathrooms. Some of the most popular options today are light wood tones with textured grain patterns and painted finishes in warm white, greige, and even nature-inspired accent colors like blue and green.

LIGHT TOUCH

Beyond traditional sources of accent lighting in your bathroom, try fixtures that are installed under the countertop or inside the cabinetry for a glowing ambience (and even a night-light effect).

Thanks to new advances in lighting technology, you can often digitally adjust the color temperature on decorative light fixtures to suit the task at hand—which is particularly helpful when grooming or applying makeup.

EVERYTHING PLUS THE KITCHEN SINK

Although single-bowl kitchen sinks (whether they be a farm sink or an under-mount sink) are currently the most popular configuration, a new contender is trending: the workstation sink. These give you space to do it all: cut, chop, strain, prep, and more. Or, consider solid-surface sinks, which are now available in a variety of colors to complement your countertops. An added bonus is that this material does not scratch or stain; many brands even offer color-coordinated accessories and faucets.

NEOLITH

ROBERN

AMBA

RUVATI

ARMAC MARTIN

Amalfi Coast Cool ELEMENTS

WELCOME THE CAPTIVATING DESIGN BREEZES OF SOUTHERN ITALY’S STORIED COASTLINE

BY LIZA GRANT SMITH

SAVOR THE EXPERIENCE

Embark on a rich gastronomic journey through the authentic recipes and vivid photographs in Naples and the Amalfi Coast ($40) from Phaidon Press Books & Books locations (booksandbooks.com)

GO FISH

LEMON AID

Celebrate the area’s hallmark Sorrento lemons with Vietri’s Limoni Collection (priced by piece, starting at $50). Bloomingdale’s, Aventura Mall (bloomingdales.com)

SEE-WORTHY

A Milan-based architect and designer, Paola Navone was inspired by herring when creating this playful carafe ($85). The Bazaar Project, Aventura Mall, Coconut Grove (thebazaarproject.com)

LOST AND FOUND

Travel via your sense of smell with the Limoncello-forward scent of Glasshouse Fragrances’ Lost in Amalfi candle ($50). Trias Flowers, Miami (triasflowers.com)

LIVE LIGHT LOVE

Crank up your chandelier’s moxie with a whimsically patterned shade ($70-$80) from Currey & Company Design Shop by Shell, Coconut Grove (shell designshop.com)

For this chill bedroom, Khadine Schultz of Khadine Schultz Interiors capitalized on everything within eyesight. “My goal was to bring the calming ocean view to the inside of the house and create a calming and cozy room by choosing light colors, natural materials, and varying textures,” Schultz explains. Miami

FRONT-ROW SEAT

(khadineschultz.com)

CasaAddison

Metal meets rattan in the mania by Horm’s Raphia Rattan chair (price upon request). House, Doral (addisonhouse.com)

STYLE SQUARED

The Missoni Saint Remy cube pouf ($1,065) marries form with function. Violeta’s, Miami, Coral Gables (violetashomedesign.com)

GABRIEL VOLPI

SPA Staycation

HOW TO DESIGN A SPA-INSPIRED BATHROOM SANCTUARY

BY LIZA GRANT SMITH

A SHOWSTOPPING SHOWER

Gone are the days when showers served merely as a functional necessity for cleansing our bodies. Now, given the right considerations and components, they can become lingering destinations for disengagement from the outside world. A big shower offers big appeal—both visually and experientially. Maximize the size based on what your square footage allows and increase its pampering potential by placing multiple showerheads both above and on the walls. Another trend is a couple’s shower, where each person has their own shower area. These can be side by side in one large shower space or two separate showers in the same bathroom.

AN HAUTE HYBRID

For a more modern and expansive feel, consider a wet room. This open-concept design pairs a freestanding tub and shower in the same space. In addition to accessibility, a wet room instantly imparts the high-end look of a posh resort spa.

AU NATUREL

Incorporating natural elements will enhance the organic feel and rejuvenating properties of the space. Materials such as stone, wood, and bamboo evoke the outdoors, as do biophilic touches like living plants or small trees.

LESS CLUTTER LEADS TO MORE IMPACT

Part of a spa’s calming power comes from its visual minimalism, so bring that same approach to your home bathroom. Eliminate clutter from vanities and opt for open shelving, where you can display basic goods in pleasing containers like apothecary jars. Invest in high-quality towels and fold or roll them for a spalike showcase on shelves or at the base of the vanity. Everything else should be out of sight and tucked away in drawers.

MARC-MICHAELS INTERIOR DESIGN / PHOTO: IBI DESIGNS

MARC-MICHAELS INTERIOR DESIGN / PHOTO: JESSICA GLYNN

MARC-MICHAELS INTERIOR DESIGN / PHOTO: EMILY REDFIELD

MARC-MICHAELS INTERIOR DESIGN / PHOTO: JESSICA GLYNN

A BREATHTAKING BATH

Choose a bathtub that deserves the limelight and let it take a leading role in your bathroom production. Up the zen quotient of your bath time with a freestanding soaking tub, which tend to have a great enough water depth to allow for total submersion. Be sure that the tub’s material—anything from marble to copper to wood— speaks to the desired vibe that you’re trying to achieve.

HOST A WHITE PARTY

An all-white color scheme is a good way to maximize the calming effect of your bathroom and ensure it is distraction-free. Add some dimension with metallics or other subtle muted elements.

MARC-MICHAELS INTERIOR DESIGN / PHOTO: JESSICA GLYNN

MARC-MICHAELS INTERIOR DESIGN / PHOTO: TRENT BELL

GRANDE DAME

BUYING INFORMATION

PAGE 76

Dress with attached shirt ($5,900), Valentino Garavani sandals ($980), Valentino Garavani Moon bag ($3,390), Valentino, Aventura Mall, Bal Harbour Shops, Miami Design District, valentino.com; The Grip oval sunglasses ($525), Alexander McQueen, Bal Harbour Shops, Miami Design District, alexandermcqueen.com; sun hat ($200), Sarah Bray Bermuda, sarahbraybermuda.com; Lion’s Paw Shell ear clips with diamonds set in 18-karat gold ($31,500), Copa ring with white opal set in 18-karat gold ($9,500), Verdura, Greenleaf & Crosby by Betteridge, greenleafcrosby.com.

PAGE 77

Sateen trench coat ($4,995), polished pumps ($875), DNA sunglasses ($410), Dolce & Gabbana, Bal Harbour Shops, Miami Design District, dolcegabbana.com; Bejeweled square 90 scarf ($485), Louis Vuitton, Aventura Mall, Miami Design District, us.louisvuitton.com; Infinity Knot bracelet with diamonds set in 18-karat gold ($83,500), Polka Dot ring with white cocholong and diamonds set in 18-karat gold ($9,500), Verdura, Greenleaf & Crosby by Betteridge, greenleafcrosby.com

PAGE 78

Cotton embroidered guipure blouse ($9,600), sunglasses ($520), Chanel, Aventura Mall, Bal Harbour Shops, Miami Design District, chanel.com; Torsade necklace with five strands of polished oval rock crystal beads interspersed with 10 18-karat gold beads and with an 18-karat gold clasp ($9,000), Twisted Horn ear clips with diamonds set in platinum and 18-karat gold ($56,500), Double Crescent bracelet with diamonds set in platinum and 18-karat gold ($72,500), Polka Dot ring with carved black jade and diamonds set in 18-karat gold ($11,500), Verdura, Greenleaf & Crosby by Betteridge, greenleafcrosby.com.

PAGE 79

Double-stripe draped blouse ($3,650), graphic tiered skirt ($6,200), oversize hook 40-mm reversible belt ($800), Blossom slingback pumps ($1,210), Nano Speedy handbag ($2,500), Louis Vuitton, Aventura Mall, Miami Design District, us.louisvuitton.com; Byzantine Bead necklace with white opal, South Sea pearls, rubies, and diamonds set in 18-karat gold and sterling silver ($17,500), Maltese Cross ear clips with aquamarines and white enamel set in 18-karat gold ($15,500), Maltese Cross Black and White cuff in carved cocholong, diamonds, black diamonds, cultured pearls, and 18-karat gold ($59,500), Verdura, Greenleaf & Crosby by Betteridge, greenleafcrosby.com.

PAGE 80

Dress (price upon request), beige karung leather medium-heeled boots ($2,050), Lycra gloves ($320), Fendi, Aventura Mall, Bal Harbour Shops, Miami Design District, fendi.com; Dauphine soft MM handbag ($4,450), Louis Vuitton, Aventura Mall, Miami Design District, us.louisvuitton.com; Stardust necklace with rainbow moonstones and diamonds set in 18-karat white gold ($87,500), Briolette ear clips with aquamarines set in platinum ($29,000), Black and White Fulco cuff with black briolette diamonds, white diamonds, white and Tahitian cultured pearls, cream enamel, and 18-karat gold ($127,500), Verdura, Greenleaf & Crosby by Betteridge, greenleafcrosby.com

PAGE 81

Swirl ear clips with diamonds set in platinum and 18-karat gold ($12,500), Palermo bangle in 18-karat gold and black ceramic ($37,500), Constellation bangle with diamonds set in 18-karat gold ($52,500), Taormina bangle in 18-karat gold and black ceramic ($37,500), Verdura, Greenleaf & Crosby by Betteridge, greenleafcrosby.com

PAGE 82

Printed neoprene jacket (price upon request), printed neoprene skirt ($4,050), necklace ($8,750), Chanel, Aventura Mall, Bal Harbour Shops, Miami Design District, chanel.com; Duchess ear clips with coral and diamonds set in platinum and 18-karat gold ($24,750), Kensington cuff in 18-karat gold ($25,750), Polka Dot ring with carved black jade and diamonds set in 18-karat gold ($11,500), Verdura, Greenleaf & Crosby by Betteridge, greenleafcrosby.com.

PAGE 83

Cotton embroidered guipure blouse ($9,600), satin gloves ($1,675), handbag ($6,500), Chanel, Aventura Mall, Bal Harbour Shops, Miami Design District, chanel.com; (on left arm/hand) Mosaic cuff with colored gemstones set in 18-karat gold ($76,500), Three-Stone ring with green and brown garnets set in 18-karat gold ($24,500), (on right arm/hand) Maltese Cross cuff with black jade, aquamarines, peridot, diamonds, pearls, and 18-karat gold ($41,500), Three-Stone ring with amethyst and peridot set in 18-karat gold ($17,500), Verdura, Greenleaf & Crosby by Betteridge, greenleafcrosby.com

SOCIAL STUDIES

SEEN ON THE SCENE IN SOUTH FLORIDA

FOREVER YOUNG

WHO: YoungArts WHAT: YoungArts Miami Gala

WHERE: Faena Forum, Miami Beach HIGHLIGHTS: More than 300 guests gathered to raise nearly $1.1 million. The event honored artist Derrick Adams with the Arison Award and named Diana Eusebio the winner of the 2024 YoungArts Jorge M. Pérez Award.

BFA

CLIVE CHANG, DANIEL J. WATTS, SARAH ARISON

CRISTINA PÉREZ, NICOLAS MACLEAN, ALBERTO IBARGÜEN, JON PAUL PÉREZ

JOSUÉ THOMAS, HARMONY KORINE

DIANA EUSEBIO

CLIVE CHANG, LUCAS KADISH, CHRISTIAN MCGHEE, ANDRES FERRET, ACKEEM SALMON, DANIEL J. WATTS, CARLYNN NEWHOUSE, LOREN LITTLEJOHN, TIPPY BALADY, JUSTINE GARCIA, MARIO LAYNE FABRIZIO, DANI FERREIRA AMARO, SARAH ARISON

NAOMI FISHER, CARROLL DUNHAM, LAURIE SIMMONS

ROBERT MONTGOMERY, DENYCE GRAVES, ROSIE GORDON-WALLACE, RONALD SMITH

MICKALENE THOMAS, DERRICK ADAMS, MICHAEL CHUAPOCO

SOCIAL STUDIES

HOSPITAL HELPERS

WHO: Joe DiMaggio Children’s Hospital Foundation

WHAT: Nineteenth Annual Diamond Angels Fairy Tale Ball

WHERE: Diplomat Beach Resort, Hollywood HIGHLIGHTS: More than 1,000 attendees came together in a an under-the-sea setting to raise $1.3 million in support of kids and families at Joe DiMaggio Children’s Hospital.

LOTSY DOTSY, BILL HERBERT BABETTE KOSAR, BRETT ROSE, SHARON TRUSKE

JOE

DAVID KUBILIUN, BABETTE KOSAR

TIM CURTIN, TAMMY TUCKER

LEAH CARPENTER, JOE STUCZYNSKI

RAIZA SALCEDA, MARIO SALCEDA, MELIDA AKITI

HEATHER GERONEMUS

SOCIAL STUDIES

READY, ROBOTS

WHO: FIRST and i.am/Angel Foundation

WHAT: 2023 FIRST Inspire Gala

WHERE: Loews Miami Beach Hotel HIGHLIGHTS: Two youth-centered nonprofits collaborated for a night of student robot demonstrations, a fireside chat with Dean Kamen and will.i.am, and a special tribute to Ursula Burns. Funds raised will support FIRST robotics programs for underserved students in Miami-Dade.

MELISSA SMITH, WILL.I.AM, DEAN KAMEN

MIKE BEZOS, DEAN KAMEN

DEAN KAMEN, WILL.I.AM, URSULA BURNS

DEAN KAMEN, URSULA BURNS, WILL.I.AM, CHRIS MOORE

WILL.I.AM, GEORGE CLINTON

DEAN KAMEN

GEORGE CLINTON

LOCAL ROBOTICS TEAMS WITH DEAN KAMEN, WILL.I.AM, AND BINA ROTHBLATT

LAST WORD

ON THE RECORD WITH...

LEE BRIAN SCHRAGER

Sure, Lee Brian Schrager is the brains behind two of the largest and most influential foodie gatherings in the world: the South Beach Wine and Food Festival (SOBEWFF) and the New York City Wine and Food Festival. But his South Florida foodie journey started with a job preparing and delivering late-night room service orders on the graveyard shift in the Bahia Mar Fort Lauderdale Beach’s kitchen. Fast-forward to 2000, when Southern Glazer’s Wine & Spirits tapped Schrager to revamp a wine tasting fundraiser to benefit Florida International University’s School of Hospitality and Tourism Management. In the process, SOBEWFF—the star-studded, four-day destination event showcasing the world’s most renowned wine and spirits producers, chefs, and culinary personalities—was born. Here, we chat all things food with the man himself. —Kristen Desmond LeFevre

XMy full name is… Lee Brian Schrager. I live… in the French Village of Coral Gables. I grew up… on Long Island, New York. My first paycheck in life was… from a Chinese takeout restaurant on Long Island. I came to Miami… in the mid ’80s. I knew I was a foodie when... I first heard the word. The first memorable dish I ate was... all-you-can-eat fried chicken at Howard Johnson’s. The first dish I learned to cook was... my mother’s German breakfast (an egg scrambled with bacon, potatoes, and peppers). Whenever someone tells me they want to open a restaurant, I… tell them they are crazy. When I see people taking pictures of food with their phones at a restaurant… it reminds me how tacky it is. My biggest challenge has been… staying thin. If I wasn’t doing this, I’d probably be… an art consultant. If you’re going to pour me a drink, make it… a gin and tonic. If you’re coming to my house for dinner, I will probably make… reservations at a local favorite like Macchialina, Sapore Di Mare, or Bourbon Steak. The best cocktails in Miami are… made by Gio Gutierrez. The most overlooked chef in town is... Manasanan “Gina Oui” Phorasamee

at Pla-Tu. My secret food obsession is… fried chicken. Miami’s food scene is... as good as any major food city in the world. Celebrity chefs are... just like everyone else, but they can cook. People would be surprised to know that… I’m a very basic eater. I prefer a roasted chicken to omakase. One question I get asked a lot is… what my last meal would be. (For the record: a great Caesar salad, porterhouse steak medium-rare with béarnaise sauce, a baked potato, and profiteroles with hot fudge.)

MELANIE

DUNEA