Naples Illustrated June 2024

A NAPLES COUPLE EXCHANGE VOWS AT A

MATRIMONY HONORING BOTH HINDU AND JEWISH TRADITIONS

TUSCAN FLAIR

LOCAL COUNTRY CLUB BECOMES AN ITALIAN GARDEN FOR THE BIG DAY

Jeev Trika and Rebecca Sinatra

FEATURES

62 MORE THAN A WHITE WEDDING

An opulent two-day celebration fuses multiple cultures and customs

By Jane E. Enos

72 OFTEN A BRIDESMAID, BUT NEVER A BRIDE

After meeting at a wedding, a couple tie the knot at a venue where Tuscany is re-created

By Gaylene Salomons

76 FIELD OF DREAMS

Baseball and bliss combine in a destinationwedding changeup

By Patricia Janeway

Hunter Close and Emily Fredeen married at a baseball-themed wedding at Busch Stadium.

DEPARTMENTS

Soirees from the social season

A unique youth ballet opportunity through United Arts Collier and its partners

24 AROUND TOWN

A pickleball tourney honoring veterans, William Raveis Real Estate celebrates 50 years, the latest on NCH’s new cardiovascular and stroke center, and more

28 WORTH IT

All you need to know about art prints

31 IT LIST

Capsule collections to don this season

Raffia, rattan, and straw, oh, my!

34 THE

Chic finds from Black-owned businesses

Cool jewels inspired by tattoos

38 BEAUTY

Long-lasting products that lend a pop of summer color RESIDE

41 AT HOME WITH...

John and Pam Blakely, residents of the Moorings community

44 ROOM ROUNDUP

Game rooms outfitted for serious fun

48 ELEMENTS

Surrealist furnishings add an artistic edge

50 DESIGNER DEFERENCE

Though short-lived, florals supply distinct artistry to spaces

JOURNEYS

53 WANDERLUST

Exploring the extremes of Chile’s Atacama Desert and Bolivia’s Uyuni Salt Flats

56 FLORIDIANA

The 411 on the Tideline Palm Beach’s multimillion-dollar renovations

58 HIGH ROAD

Embark on surf and sand adventures inside the new Beach Runner 4x4

60 HIGH SEAS

Elite design cues make Siena Yachts’ 48-footer a true Turkish Delight

EAT + DRINK

91 SWEET SOMETHINGS

Italian authenticity and charm emanate from a novel Fifth Avenue South bakery

92 LOCAL BITES

A new Bayshore Arts District option, all about olives, and eating for good at Lulu’s Kitchen

98 MINDFUL MIXOLOGIST

Celebrate National Cognac Day with this updated spin on a Sidecar

BALANCE

101 NOURISH

Get the skinny on reverse dieting

102 HEALTH & FITNESS

Facials for radiant summer skin, winning the hour at StudioFit gym, and more

104 TRENDING

This Father’s Day, spoil dad with nourishing skin products and more

106 GOOD NATURE

Easy ways to get and stay grounded

SCENE

109 TOP BILLING

A day for dad at Rookery Bay National Estuarine Research Reserve

110 CALENDAR

What to see and do this month

LAST WORD

112 REAL TALK WITH...

Logan Horne of J. Logan Home

Publisher Meegan Wyatt

Editor in Chief Jane E. Enos

Creative Director Olga M. Gustine Executive Editor Mary Murray

Managing Editor Allison Wolfe Reckson

Senior Editor Gaylene Salomons

Copy Editors Kelley Marcellus, Kat Smith

Dining Editor Karen Feldman Libations

Editor Jules Aron

Fashion Editor Katherine Lande

Automotive Editor Howard Walker Travel Editor Paul Rubio

Web Editor Abigail Duffy

DESIGN

Senior Art Director Ashley Meyer

Art Directors Airielle Farley, Jenny Fernandez-Prieto

Digital Imaging Specialist Leonor Alvarez-Maza

CONTRIBUTING EDITOR

Kristen Desmond LeFevre

CONTRIBUTING WRITERS

Sebastian Clarke, Michael Drapkin, Tammy Fender, Patricia Janeway, Erika Klein, Skye Sherman, Liza Grant Smith, Katherine van Dell, Mary Thurman Yuhas

CONTRIBUTING PHOTOGRAPHERS

Lacie Holland, L’Atelier Lumière, Luminaire Foto, Tomek Ostrowski, Gyorgy Papp

SOCIAL PHOTOGRAPHERS

Charlie McDonald Photography, Tim Gibbons, Erik Kellar Photography, Helen Werner Photography, Lisa White

ADVERTISING

Account Managers

Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com

National Sales Director Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com

Digital Account Manager Ryan Hollihan, 561-472-2208, rhollihan@palmbeachmedia.com

Advertising Services Coordinator Elizabeth Hackney

Marketing Manager Rebecca Desir

PRODUCTION

Production Director Selene M. Ceballo

Production Manager Lourdes Linares

Digital Pre-Press Specialist George Davis

Senior Designer Jeffrey Rey

Advertising Design Coordinator Anaely J. Perez Vargas

Production Coordinator Ileana Caban

Digital Marketing Manager Tyler Sansone

OPERATIONS

Accounting Specialist Mary Beth Cook

Accounts Receivable Specialist Ana Coronel

Distribution Manager Judy Heflin

Logistics Manager Omar Morales

Circulation Manager Marjorie Leiva

Circulation Assistants Cathy Hart, Britney Stinson

Circulation Promotions Manager David Supple

IT Manager Omar Greene

SUBSCRIPTIONS 800-308-7346

Group Publisher Terry Duffy

Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt

In Memoriam Ronald J. Woods (1935-2013)

HOUR MEDIA, LLC

CEO Stefan Wanczyk

President John Balardo

PUBLISHERS

Naples 100 • Pinnacle: Jupiter Medical Center Foundation

Art & Culture: Cultural Council for Palm Beach County

Beach

Waypoints: Naples Yacht Club Naples on the Gulf: Greater Naples Chamber

Jupiter

Stuart • Aventura • Vero Beach Magazine • Community Report: Collier Community Foundation Advances: Tampa General Hospital • Naples Realtor: Naples Area Board of REALTORS • Annual Report: Woods Charitable Trust

Naples Illustrated

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Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC

Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480 naplesillustrated.com

OUR ADVISORY BOARD

CHAIRWOMAN,

Naples Illustrated Advisory Board

Johnsonville Foods, president/co-owner

UBS Private Wealth Management, executive team assistant

Method & Concept, creative director, managing partner

NCH Healthcare, marketing and communications director

Aurora Investment Managers LLC, partner and portfolio manager

CLAUDINE LEGER-WETZEL

Stock Development, vice president, sales and marketing

Naples Botanical Garden, president and CEO

NCEF,

SHELLY STAYER

DONNA MCGINNIS

MICHAEL WYNN

Sunshine Ace Hardware, president

CHAD JENSEN

VICKI BAKER

BRENDA MELTON Celebrity Martini Glass Auction, founder

ASHLEY GERRY

trustee; CMON, board member

SHAWN MCCONNELL

ASHLEY SMITH

KARL ROUWHORST

HAPPY HEARTS

Handcrafted

FROM THE EDITOR

MARRIAGE MATERIAL

It’s been 25 years since I uttered my vows, which means I wed before the millennium’s turn. Sure, some things are the same. Couples still exchange rings at ceremonies, while lavish floral arrangements and tiered cakes make frequent appearances at receptions. That said, weddings seem to have taken on more creativity and personality in the last quarter of a century. Today, no matter the scope or scale of the festivities, nearly every detail seems a reflection of the bride or groom, from the wedding theme carried out via decor, cuisine, and attire to the entertainment provided at receptions, including the bride and groom’s ceremonial—and often choreographed—first dance. Indeed, many stock wedding conventions have been replaced by more meaningful, customized experiences. For me, it’s been a welcome change.

Since my start at Naples Illustrated, I have sought to spotlight nontraditional nuptials. Fortuitously, with help from a friend and colleague, an amazing wedding presented itself. In celebration of the couple on our cover—Jeev Trika and Rebecca Sinatra—the affair was extravagant, blending multiple religions and cultures and taking place over two days within the pair’s Naples-based community, Talis Park. While a Hindu ceremony (and numerous additional rituals) paid tribute to Jeev’s heritage, a Hebrew wedding honored Rebecca’s Jewish background—on the same day. Remarkably, Rebecca and Jeev, who both have demanding careers, planned most of the wedding themselves in about six months. Read more about this elaborate and colorful multicultural celebration, starting on page 62.

Highlighting the big day continues, as Senior Editor Gaylene Salomons delves into the matrimony of Christina Nolton and Timothy Moran. Though Christina left most of the planning and coordinating to her mother and wedding planner, Kehrin Hassan, she had the inspiration for the event determined: an Italian garden. Transformed by the addition of profuse greenery and the introduction of subtle hues, Vineyards Country Club (in Naples) became Tuscany for an afternoon, affording the couple and their guests a tranquil, sophisticated environment for the ceremony and reception. Turn to page 72 for more on Christina and Timothy’s celebration.

Also in this issue, look for a nontraditional destination wedding—one that replaces beaches with bleachers. When Hunter Close asked his fiancée, Emily Fredeen, about the chances of tying the knot in Busch Stadium, home of the St. Louis Cardinals, he expected to strike out. To his surprise, Emily liked the idea and agreed. For more about the couple who exchanged vows on the field of an iconic baseball stadium with views of the Gateway Arch, flip to page 76.

While this issue contains plenty of luxury lifestyle content unrelated to matrimony, we hope you take some time to peruse the inventive ways a few local couples chose to celebrate. Their unique stories warmed my heart; here’s hoping they do the same for you.

Best wishes,

Jane E. Enos jenos@naplesillustrated.com

THESE MAGIC MOMENTS

WHO: Baker Senior Center

Naples WHAT: An Evening for Better Tomorrows WHERE: Exclusive private club, Naples DETAILS: Patrons were entertained with legendary Motown and rock and roll songs while enjoying cocktails, dinner, and a luxury auction, with all proceeds supporting older adults in the community.

1.

and James

Mary

Chen 2. Karen and Kenneth Heithoff, Jaclynn Faffer 3. Prentiss Higgins, Carol Clarke 4. Judy Kenney and Brian Bremer 5. Tom and Sandi Moran 6. David and Carol Hidy 7. Dolly Bodick-Korest, George and Patricia Kraus 8. Kim and Jan Kantor 9. Paddle raise 10. Patty Baker, Jaclynn Faffer, Jay Baker

FILLING THE BUCKET

WHO: Aielli Group WHAT: Celebrity Startender Series

WHERE: Dorona, Naples

DETAILS: Celebrity bartenders and friends gathered for cocktails to benefit the Bucket List Bash, the American Cancer Society’s signature fundraising gala in Naples.

1. Stephanie and Richard Prebish

2. Mary Lou Herrmann, Sally Kellogg 3. Antonio Cannataro, Petra Fraley 4. Chanel McGregor, Ingrid Aielli 5. Nina Van Arsdale, Kathy Lubner 6. Hanya Kizemchuk, Rufino Hernandez, Marie-Christine St. Pierre 7. Jen Procacci, Linda Mingone, Angela Chianese 8. Nelly and Henley Shotwell 9. Linda Malone, Teri Kuhn, Linda Orlans, Maureen D'Avanzo 10. Heather Donlan, Andrea Allan

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CELEBRATING THE IMPACT OF EDUCATION WHO: Guadalupe Center WHAT: Elevate the Journey of Endless Possibilities Gala WHERE: The Ritz-Carlton Naples, Tiburón DETAILS: The annual signature gala attracted more than 250 supporters shining a spotlight on the nonprofit’s 40-year history of transforming lives and the community of Immokalee through education.

1. Jennifer and Zachary Burch 2. Cortney Howgate, Dyan Smith 3. Vanessa and Tom Forster 4. Alice and Andy Arena 5. Mark and Gemma Wilson 6. Nicholas and Stephanie Antoniou, Kassie and Michael Koroghlian 7. Lily Ustayev, Richard and Camille Forman 8. Angela and John Sanders, Meredith and Kelly Dee, LeeLee and Zach Campbell, Danny and Haley McCue 9. Rosalinda Turruviates, Alejandro Loredo, Dawn Montecalvo, Lucero Loredo

MENDING BROKEN HEARTS WITH HOPE

WHO: Shelter for Abused

Women & Children WHAT: Annual luncheon WHERE: The Ritz-Carlton Naples, Tiburón

DETAILS: Nearly 800 attendees took part in a midday event that included a designer boutique, silent auction, and lunch, as well as a message from Tommi Vincent, a survivor of and national speaker on domestic violence.

1. Sandra Allen, Tommi Vincent, Mary Susan Gallien Clinton 2. Mike and Nina Diamond 3. Linda Oberhaus, John and Barbara Jordan, Tommi Vincent 4. Jay Baker 5. Kay Anderson, Bettyann O'Neill, Karen Gregg, Kevin Rambosk, Bill Barnett, John Estey, Lloyd Bettis

GENTLE’MEN AGAINST DOMESTIC VIOLENCE

WHO: Shelter for Abused

Women & Children WHAT: Annual men’s event WHERE: Grey Oaks Country Club, Naples DETAILS: This menonly event featured cocktails, dinner, and a keynote speaker.

Jordan Davenport, Tony

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Garza 7. Lloyd Bettis, Dan Bennewitz, Colin Estrem, Corey Lazar, Paul Kallenberg, Ron Cisela 8. Linda Oberhaus, Ron Morey 9. John Newton, Bill Barnett, Ciro Dominguez, Vincent Keeys

TIM GIBBONS / CHARLIE

INSIDER

THE INSIDE TRACK TO NEAPOLITAN LIVING

SPOTLIGHT

BEAUTIFUL BALLERINAS

Little girls often dream of taking ballet lessons—twirling around a dance floor dressed in leotards and tutus, with their hair pulled back in tight buns. While some parents can indulge such desires, many cannot. Low-income families in rural areas may be especially challenged when it comes to finding ballet classes within reasonable driving distances.

United Arts Collier (UAC) recently partnered with Redlands Christian Migrant Association (RCMA) and Gulfshore Ballet to offer an extracurricular dance program at the RCMA Immokalee Community School teaching ballet technique and performance to prekindergarten students. Every other Saturday, Iliana Lopez, former principal

ballerina with Miami City Ballet and current artistic director at Gulfshore Ballet in Fort Myers, teaches the class, introducing students to ballet fundamentals while fostering confidence and physical well-being. Proud to share the ballet experience with a young generation, Lopez says, “I hope to inspire them in a positive way. I hope the kids learn the discipline and the beauty of the art form and become ballet lovers.”

Rachael Lord, education and grants manager at UAC, shares that tights, shoes, and leotards are provided at no cost through funding by sponsors. Response to the class has been positive. “It is definitely something we hope to continue,” says Lord. (unitedartscollier.org) –Gaylene Salomons

HONORING VETERANS

JUST ONE MORE GAME

The Naples Pickleball Center (NPC), a 64-court complex located at East Naples Community Park, recently hosted an annual Veterans Tribute Tournament, bringing together more than 400 players for competition while raising significant funds for local veterans and their families. During the event, the NPC organized a special mini tournament for participants in the Home Base Adventure Series program, which provides veterans, service members, and their families with unique and enriching experiences—all at no cost. This initiative allowed 24 Home Base Florida participants to engage in a friendly beginner’s tournament, fostering camaraderie among the veterans and their families. Prior to the mini tournament, the NPC professional staff also donated lessons to the novice players. The round-robin format provided a welcoming environment for those experiencing a tournament for the first time.

The success of the annual Veterans Tribute Tournament was made possible by the support of the NPC staff; tournament sponsors included Capital Wealth Advisors, Florida Gulf Coast University, and Suffolk Construction.

Proceeds benefited two nonprofit organizations: Home Base Florida, which is dedicated to healing the wounds of war through clinical care, wellness, education, and research, and Warrior Homes of Collier, which assists with housing, education, and mental health needs of veterans and their families. The NPC plans to continue supporting the mental health and well-being of local veterans by hosting future tournaments. (homebase.org/florida) –G.S.

CELEBRATING 50 YEARS

In 1974 William Raveis Jr. opened his first real estate office in his hometown of Fairfield, Connecticut. Since then, William Raveis Real Estate has grown to a multibillion-dollar brokerage that now comprises 4,500 agents and 140 offices across nine states, including in Naples, Florida.

The company’s annual convention, held in Connecticut in late March, featured business education and leading industry keynote speakers who addressed more than a thousand sales associates, managers, and employees from Maine to Florida, while also commemorating 50 years of business.

William “Bill” Raveis is the chairman of the company, and his sons, Chris and Ryan Raveis, serve as co-presidents. The trio share a commitment to growth, innovation, and expansion for the future. The family-owned company, offering real estate, mortgage, and insurance services under one roof, is now—according to RealTrends data—the No. 1 privately held real estate company in the Northeast, Florida, and South Carolina.

“It is extremely rewarding to have helped millions of homeowners,” says Bill. Well-known for supporting local and national nonprofit organizations, the company has raised over $4 million for cancer research to date. “Giving back to our communities and contributing to the economy is the right thing to do,” he adds. (williamraveis.com) –G.S.

Participants in the Home Base Adventure Series program engaged in a friendly pickleball tourney (left and above); William Raveis Jr. (below center) and sons Chris (left) and Ryan (right) celebrate 50 years of business.

FORE FEMALES

Chic and Functional GOLF WEAR

Amy Lipton is making it easier for women to look stylish on the greens. In 2017, Lipton launched her eponymous company, Amy Sport, to provide sophisticated high-performance and high-quality athletic wear that fits real women. Designed with premium knit fabrics and savvy performance features—including four-way stretch, wicking, quick-drying technology, UV protection, and more—Lipton’s exclusive prints and coordinated solids are designed for the court, the course, and beyond.

IMPACT

Transforming Heart and Stroke Care in Naples

In support of cutting-edge cardiac and stroke services, NCH’s newest proposed building—the R.M. Schulze Family Cardiovascular and Stroke Critical Care Center on the campus of NCH Baker Downtown—recently received approval from Naples City Council. Construction is set to begin in 2025.

Combined pledges for the $200 million project have exceeded $135 million. These funds will go toward construction of the new facility in addition to providing for the latest technologies and equipment, which will ultimately help recruit top-tier specialists in the field of cardiovascular and stroke care services. Monte and Usha Ahuja, trustees of The Ahuja Foundation, gifted NCH with $5 million earlier this year. Part of the Naples community for the past 20 years and members of the NCH Med-

Based in Palm Desert, California, Lipton’s active and healthy lifestyle informs the brand. The company’s mission is to empower women in golf and life, connecting females and creating a passion for the game. The collections, designed by women for women, are made in Los Angeles and manufactured by women-owned businesses. Colorful new collections include floral prints and bold mosaics. The brand is available locally at Bay Colony Golf Club, Quail West Golf and Country Club, Bonita Bay Club, and Tee 2 Court. (amysport.com) –G.S.

ical Diplomats Council for nearly a decade, the philanthropic couple have generously supported health care–related projects in other locations, too. “We look forward to continuing to engage with NCH as the project progresses and witnessing the positive impact this facility will have on health care in our community,” says Monte. (nchmd.org) –G.S.

THE FINE PRINT

WHEN YOU KNOW WHAT TO LOOK FOR, ART PRINTS CAN BE WORTHWHILE ACQUISITIONS

BY SEBASTIAN CLARKE AND KATHERINE VAN DELL

Prints by their nature are created in multiples. There are several methods of printmaking including relief, intaglio, and lithography, all of which begin with an image created on a block, metal plate, or linoleum surface before being transferred to paper. Screen printing, also known as serigraphy, employs a mesh screen to transfer images onto fabric or paper. Monotype prints are the exception to the “multiple” rule; in this case, the image is created on a surface then transferred to paper, creating a one-of-a-kind work. Digital prints made using programs such as Photoshop and Illustrator are also a recognized form of printmaking. The value of prints can vary significantly based on many factors, but you can often find great prints at reasonable prices. Here, we outline essential information to consider when buying, keeping, or selling a print.

1. The Edition

An edition is the number of prints that were created using a particular image or plate. You can find the edition by looking for numbers in the lower margin of the image. For example, 3/50 would indicate that the work is one of a series of 50; 3/500 would tell you that there are 500 in the edition. (Contrary to popular belief, the first number doesn’t necessarily represent the order in which the prints were made.) Prints that tend to carry higher value often come from small editions and/or were done by blue-chip artists. An important detail to keep in mind is that nearly identical images can have wildly different values due to such factors as period, edition, size, and subject. You may see “AP” marked on a print; this stands for “artist proof.” A common misconception is that there is only ever one “AP” per edition, but an artist may separate up to 10 percent of

the edition and mark them as such. Nevertheless, an “AP” marking can also enhance value.

2. The Condition

Our humid and sunny climate has an adverse effect on paper. Foxing (the appearance of brown spots) is caused by mold or fungus and, while problematic, is reversible. Stains from mildew or poor framing, tears, creases, and acid burn/discoloration are all condition issues to look for. Prior to the 1970s, mats used

to frame prints contained an acid that leached into the paper over time, causing the image to fade and the paper to darken. In most cases this can be reversed, though be mindful to restore and reframe using an acid-free mat, which should halt any further deterioration.

3. The State Etc.

Artists often create a work and make changes to the plate after an edition has been printed. This might be a change in color or an alteration to the image. A “first state” print often has more value. Furthermore, look for labels indicating provenance as certain gallery or dealer representations can make a big difference in validating a work. Other subtleties such as the type of paper, image size, sheet size, and more will all lead you to a sense of value. «

Color lithograph of The Flowers of Peace (1958) by Pablo Picasso

Where Moments Become Memories

Elevate your next event with a waterfront celebration at The Dock. From intimate gatherings to grand celebrations, we offer everything you need for your special event.

Photo Credit: Angelina Melody Photography

STYLE

CURATED FINDS, LUXE ACCESSORIES, AND RUNWAY REPORTS

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IT LIST

Summer Lovin’

WHETHER YOU’RE STAYING LOCAL OR JETSETTING, THESE CAPSULE COLLECTIONS WILL HAVE YOU LOOKING YOUR BEST

BY KATHERINE LANDE

1. Live in Slim Aaron’s world of “attractive people doing attractive things in attractive places”: Tyler Ellis x Slim Aarons Snapshot Satchel: Sunbathing by the Sea in Florida ($5,000), Tyler Ellis x Slim Aarons, tylerellis.com, 10 percent of each online sale benefits the Fashion Trust U.S. | 2. If there’s one style to embrace this summer, it’s nautical: Nautical 2024 capsule collection (prices vary), Louis Vuitton, us.louisvuitton.com | 3. Channel your inner Maxine DellacorteSimmons with a retro-style set: Summer capsule collection viscose jacquard tank ($296) and viscose jacquard shorts ($248), Tory Burch, toryburch.com | 4. Best curated edit for all your warm weather needs (including gents): Curio at Faena Bazaar, Faena District, Miami Beach, shopatcurio.com | 5. Step up your summer accessory game with the latest Toile de Jouy: Dioriviera 2024 medium Dior Book tote (price upon request), Dior, dior.com | 6. Terry cloth takes on new meaning when you elevate it with double Cs: Coco Beach beachwear set ($2,625) and crochet mules ($1,400), Chanel, chanel. com | 7. Pack a statement-making caftan that works for all island-hopping occasions: Very Vivara collection by Pucci Puccinella bag ($1,100) and Iride print caftan ($1,280), Emilio Pucci, emiliopucci.com

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THE LOOK

PALM ROYALE

AT THE BEACH AND BEYOND, THIS SUMMER IS ALL ABOUT RAFFIA, RATTAN, AND STRAW

BY KATHERINE LANDE

FULL CIRCLE

Rattan hoop

Lala natural earrings ($250), Rebecca de Ravenel, rebeccade ravenel.com

GOLDEN GODDESS

Woven gold-tone earrings ($198), Cult Gaia, cultgaia.com

STYLE NOTES X

SLIDE ONE ON:

TOTE-ALLY AWESOME

Raffia 3.5 shoulder bag ($1,595), Dolce & Gabbana, dolcegabbana.com

JOHANNA ORTIZ

SUMMER 2024

Raffia fringe makes a statement on a bottom hem and carryall tote.

SANDS OF TIME

Interlocking G espadrille slides ($890), Gucci, Naples, gucci.com

RULE OF THREE

Cosmic Serpent bangles in Cacao ($395 for set of three), Johanna Ortiz, johannaortiz.com

Opt for ease with a slip-on slide sandal.

MORE IS MORE:

Layer the trend with woven accents and accessories.

BEAUTY TIP:

TAN LINES

Jeu de Fille

crochet strass buckle bag in raffia ($1,895), Roger Vivier, rogervivier. com

Keep your face fresh and natural for day and night.

ISLAND EASE

STEP UP

Prada,

Woven raffia sandals ($1,290), prada.com

HARVEST MOON

Brown straw Fendigraphy handbag ($2,650), , fendi.com

Woven raffia platform sandals ($895), Gianvito Rossi, gianvitorossi.com

Fendi

WEST PALM NAPLES

JUPITER

MYERS

PALM BEACH WELLINGTON

THE EDIT

LAST STRAW

Handmade straw shopper (starting at $150), All Things Straw, instagram.com/ allthingsstraw

The artisans at All Things Straw create one-of-a-kind bags and accessories that honor the Bahamian tradition of celebrating island culture through colorful pictures on raffia. Each bag is handlined with fabric produced by another Black-owned business, Bahama Hand Prints.

—Kristen Desmond LeFevre, contributing editor

Black Owned

SUPPORT BLACK ENTREPRENEURS WITH THESE EDITOR-FAVORITE FINDS

DREAM WEAVER

Soleil quilt set ($66-$90), Jungalow by Justina Blakeney, target.com

I am obsessed with the home decor designs of L.A.-based artist, designer, and author Justina Blakeney. Her products are all about bringing “good vibes home,” and this 100percent cotton, lightweight, durable, and fashionable quilt will help me do just that.

—Mary Murray, executive editor

PRESERVE AND PROTECT

Mineral tinted face sunscreen lotion ($29), Unsun, unsuncosmetics.com

If I had to live with just one skin care product, it would be this 100-percent mineral sunscreen (SPF 30) that also acts as a primer and color corrector. Formulated for a wide range of skin tones, this vegan lotion works wonders when it comes to minimizing pores and moisturizing. —Jane E. Enos, editor in chief

BURNING DESIRE

Raíces candles ($60), Vela Negra, thevelanegra.com

The black-wax candles in Vela Negra’s Raíces series are gorgeously presented in Mexican dough bowls, but their real charm is the story behind each fragrance. The Juana, Mima, and Papi scents are each named for a beloved relative of the maker, whose roots are Guyanese and Afro-Cuban. —Daphne Nikolopoulos, editorial director

BLOWN AWAY

Colored wine stemware ($185 for set of six), Estelle Colored Glassware, estellecoloredglass.com

Founded by Stephanie Summerson Hall, this brand is an homage to Hall’s grandmother and their many antiquing missions. The duo’s favorite finds? Colored glass. Handblown by artisans at a century-old company in Poland, each heirloom-quality piece is a nod to Sunday dinners, sweet treats, and an unbreakable bond. —Abigail Duffy, web editor

HOT STUFF

Wine/Champagne carrier ($135), House of Takura, houseoftakura.com

When transporting cool beverages, I’m planning to turn up the heat by sporting House of Takura’s handcrafted-in-Kenya leather tote. While the brand’s limited-edition bags can carry many things, more importantly, they “are meant to carry opportunities into the future of work in Africa, which can only be done through empowering the youth.” —Allison Wolfe Reckson, managing editor

SUMMER WARDROBE

White linen V-neck dress ($475), Lemlem, lemlem.com

Supermodel Liya Kebede started her Lemlem line of artisan-driven resort wear in 2007. Kebede’s casual yet chic pieces are made entirely and responsibly in Africa, with the mission of preserving the local art of weaving in her home country of Ethiopia. —Gaylene Salomons, senior editor

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5 2 7 8 9 3 TIME) WITH JEWELRY FEATURING 3

BRAND YOUR BODY (FOR A LIMITED POPULAR TATTOO DESIGNS

BY MARY MURRAY

1. FLY AWAY HOME Apples & Figs swallow bird earrings with diamonds set in 14-karat gold, $915. (applesandfigs.com)

2. WALKING ON THE SUN Yvonne Léon sun necklace with gray diamonds and citrines set in 18-karat gold and white gold, $2,550. (yvonneleon.com)

3. SAY THAT YOU LOVE ME Heavenly Vices Love Modern cartouche necklace in 14-karat gold, $1,200. By special order, Shannon Green Collection, Naples (shannongreen.com)

4. SNAKE ALONG Vintage Tiffany & Co. snake necklace with diamonds, emeralds, and a sapphire set in 18-karat gold, $42,500. Provident Jewelry, Naples (providentjewelry.com)

5. BECAUSE I’M HAPPY Sydney Evan large happy face signet ring with diamonds set in 14-karat gold, $4,105. (sydneyevan.com)

6. TOTAL ECLIPSE OF THE HEART Fred Leighton antique brooch with a moonstone, rubies, and diamonds set in silver over gold, $14,000. (fredleighton.com)

7. DEAD RINGER Robinson Pelham Stud Club skull earrings with diamonds set in 14-karat gold, $825 each, sold separately. By special order, Marissa Collections, Naples (marissacollections.com)

8. I SAW THE SIGN Aaron Basha Veronica custom bangle with assorted charms set in 14-karat white gold, $8,200. (aaronbasha.com)

9. PEACE BE WITH YOU Sheryl Lowe Rainbow Cobblestone Confetti Pure Peace ring with gemstones set in 14-karat gold, $2,300. (sheryllowe jewelry.com)

Dream

You’ve waited for this special day forever. And whether you dreamed of an intimate ceremony or a reception for hundreds, you always knew your wedding would embody elegance, luxury and romance. Your wait is almost over. Your happily ever after is just beginning.

COLOR CRAZE

Embrace the vibrant hues of summer with makeup products that go for the bold, pack a glimmering punch, and, best of all, won’t budge on the steamy days ahead: Guerlain Kiss Kiss Bee Glow Lip Oil in Poppy ($40) and Météorites Setting & Finishing Pearls of Powder in Cool / Rosé ($72, guerlain.com); Benefit Cosmetics Splashtint Moisturizing Dewy Lip Tint in Isle Style ($24) and BadGal Bang! Volumizing Mascara in Power Blue ($29, benefitcosmetics.com); Obayaty Eye Pen in Purple Haze ($33, obayaty.com); Charlotte Tilbury Pillow Talk Multi-Glow Highlighter in Romance Light ($45, charlottetilbury.com); Chanel Le Vernis Longwear Nail Colour in Lagune ($32, Chanel counters); Dolce & Gabbana Eye Dare You! Multi-Finish Eyes & Cheeks Palette ($89) and That’s My Line! 24-Hour Lasting Waterproof Eyeliner in GTG and XOXO ($29 each, dolcegabbana.com); and Milaner The Monica Sunglasses ($195, bymilaner.com). —Abigail Duffy

DESIGN AND DECOR FOR LUXURIOUS LIVING IN SOUTHWEST FLORIDA

AT HOME WITH...

JOHN AND PAM BLAKELY

MIGRATING BETWEEN THEIR COASTAL HOMES IN THE SOUTHERN STATES, A COUPLE GLIDES THROUGH RETIREMENT

BY GAYLENE SALOMONS PHOTOGRAPHY BY TOMEK OSTROWSKI

XAs midsummer approaches and the days get longer and the sun, humidity, and temperatures grow more intense, residents of Naples spread their wings, departing for cooler climes in northerly locations.

For about half of the year—from late fall through spring—John and Pam Blakely, who have owned various homes in Naples since 1996, live in the Moorings neighborhood west of U.S. 41 in a location they describe as “two minutes from everything.”

They purchased the home in 2020 after deciding condo living during a pandemic was not to their liking. When Pam first walked through the front door and set foot in a large living room, where a mitered glass picture window presented expansive eastern views over the fairways of the Moorings Golf & Country Club, she knew it was the place for them. Set on a horseshoe-shape lot, the singlestory home encompassing more than 5,500 square feet had a pleasing

RESIDE

and functional floor plan. Completed in 2006 and true to its age, the home was, explains Pam, over-the-top Mediterranean in style and dressed in dark colors, from the paint on the walls and in murals to the heavy draperies and valances to the furniture and light fixtures.

With a real estate and construction management background and previous work in sales and administration with U.S. Home Corp. (now Lennar) in Tampa, Pam, the main designer and decorator on all the couple’s remodeling projects, recognized the potential of the well-built home. “It had too many great features to completely redo,” she remarks,

like the light-colored stone flooring that fit in nicely with a coastal palette. And the ceiling elevations, Pam points out, contained detailed trim work—“no longer common in new construction.” Once unencumbered, the many windows would allow ample natural light into the home. She would make it work.

Pam simplified the interior without changing the floor plan, choosing muted tones so no one detail stands out. Painting the ceiling the same color as the walls “lifts your eyes upwards,” she says, creating boundless space. Pam updated the bathrooms and swapped plush cream-colored carpeting for wide-plank white oak floors

in the bedrooms and in John’s office. With warmer wood trends making a comeback, Pam chose to preserve the brown-hued kitchen cabinets and the marbled pale green granite countertops. Pam credits MaryBeth BinkleyGill, an interior designer at Norris Furniture & Interiors in Naples, with helping her complete the space. “She was a visionary who was practical, on time, and on budget,” Pam relates.

From spring to late fall—the other half of the year—John and Pam reside in their Wrightsville Beach, North Carolina, home. Located near Wilmington, the beach town, according to Pam, is very similar to Naples—especially “in size, scope, and relationship of the ocean to the land.” Separated from the dramatic Atlantic Ocean by a barrier island and intracoastal waterways, the small community with a fishing pier and white sand beaches thrives with restaurants and shops— especially in the summer months.

The 6,000-square-foot Wrightsville Beach residence—built in 2007 and situated on two acres—is a typical Carolina-style home with a wood-shingle roof that had been fully

Clockwise from left: The living room presents expansive eastern views; wideplank white oak floors replaced carpet in the dining room; a backlit nook is the perfect place to showcase artwork.

renovated when the Blakelys purchased it. “[The home] is even painted Carolina blue,” says Pam, which is a vibrant light blue resembling the color of the state’s sky. It is also the beloved shade sported by athletic teams at The University of North Carolina at Chapel Hill.

Pam and John, a retired trial attorney, fill their days—in both North Carolina and Florida— playing golf, boating, and enjoying time and meals with friends and visitors.

Birding is also a favored pastime for the couple. John shares that the “most beautiful bird in America”—the painted bunting—is prolific in North Carolina. As the Sunshine State is on the flight path for several migrating birds, many choose Southwest Florida as a winter home.

Sightings of the bunting are rare, but while in residence here, the Blakelys are hopeful and always have a tasty millet meal ready to welcome their fellow snowbirds. «

Clockwise from above: An open-air seating area welcomes; the couple replaced an ornate fountain with a large soaking tub; John and Pam await a painted bunting visit.

ROOM ROUNDUP

Blockbuster Game Rooms

PREVIOUSLY DARK AND DREARY, THESE RETREATS ONCE RELEGATED TO FORGOTTEN CORNERS OF THE HOME COME INTO THEIR OWN

BY MARY THURMAN YUHAS

Often a place to banish out-of-date furniture, archaic fitness machines, sports trophies, and kitschy art, game rooms are now commanding starring roles in homes. And they are getting more individualized, thanks to requests spanning from cozy reading nooks to bar areas to crafting spaces. Designers report sightings of jukeboxes, pinball machines, and even retired motorcycles in these often-flexible spaces. Six local designers recount what their clients requested for their game rooms.

EDGY PLAY SPACE

Beasley & Henley Interior Design

XTroy Beasley, design principal at Beasley & Henley Interior Design, comments that his client wanted the billiard table to play a large role in this work, play, and entertainment area nestled within his residence at The Colony Golf and Bay Club in Bonita Springs. “There’s a complete wet bar and media surround-sound system, along with blackout treatments,” notes Beasley. “Unseen is the pop-up Scotch drawer built within the cabinet. It’s a cool feature.” Designed in a transitional style with an edge, the space is appointed for every whim. “Game rooms should provide the essentials for their owners, such as a wet bar, a gaming area, entertainment viewing, and comfort spaces,” shares Beasley. “Having all these comforts provides the ultimate experience and allows guests to linger.” (beasleyandhenley.com)

POSH PLEASURES

Freestyle Interiors

When planning a game room for their Miromar Lakes home, the owners reached out to Arlynn McDaniel, interior designer at Freestyle Interiors. “They wanted a grown-up playroom as they entertain frequently,” shares McDaniel. The grand space opens to the home’s outdoor living area, which is expansive and overlooks a resort-style pool and the large lake in the community. Once the owners’ wishes were known, the coastal contemporary–style room was divided into four distinct areas: the bar, the television space, the pool table, and the game table. “After we determined the four-quadrant plan, the ceiling design was distinct over each area,” notes the designer. “The backsplash of the bar area and the high-top table behind the theater-style seating were completed in a backlit agate stone, which gave the finishing wow factor.” (freestyleinteriors.com)

We excel in crafting tailormade kitchens, luxurious bathrooms, and captivating outdoor kitchen spaces through our complete custom remodeling services. Our passion lies in transforming houses into warm, inviting homes. At the heart of our ethos is a commitment to excellence, guaranteeing lasting satisfaction in every project we undertake.

BLAKE BECKER President

RESIDE

FAMILY FUN

To foster game-playing and puzzle-doing with their children and grandchildren—in lieu of screen time—these owners purposely included a game room in their Naples condominium. The space inside the home—designed in a clean, current, and bold style—includes a game table with comfy upholstered chairs. Natural cane and black bookcases provide storage and display space for games, books, barware, family photos, decor, and indoor plants. “I think it is important for homes to foster gathering and playtime,” says Minka McDonald, interior designer and president at Jinx McDonald Interior Designs. “We hung a cool light fixture above the game table to provide good lighting, which is critical, and added some funk to the space.” (jinxmcdonald.com)

CONTEMPORARY RETREAT

Because her client loves to host friends and family, the game room in this stylish Port Royal home is the main living space, explains Lisa Kahn, lead designer and founder at Finding Sanctuary by Lisa Kahn Designs. The open layout, softened by a coastal color palette, accommodates many people and various activities. It is the home’s hub. “What made the design of this game room unique is that it also functions as an entertaining space,” notes Kahn. “To accommodate both intimate and larger groups, we provided the client with design solutions that opened the space up, allowing both to use the space comfortably. Elements, including the oversize floor-to-ceiling windows, a raised seating platform, a glass room divider, a light color palette, and an airy, contemporary design, all came together to create a space that is both elevated and functional.” (lisakahndesigns.com)

OLD FLORIDA CHARM

These clients love to entertain in their Talis Park home and, between them, have loads of siblings, nieces, and nephews. The relaxed space includes extensive millwork. All wall space is cloaked in embossed vinyl wallpaper in a grayish and sage green hue, complementing the room’s painted wood. Artwork in the space was selected by the home’s interior designer, Melissa Allen, senior designer at Romanza Interior Design. “This room happens to be one of my favorite places,” says Allen. “I call it a place, as it is a destination, a room that is not found in every home. It is extremely unique, inviting, and classic.” (romanza.com)

Jinx McDonald Interior Designs

Romanza Interior Design

Finding Sanctuary by Lisa Kahn Designs

UNSPOILED ELEGANCE

Clive Daniel Home

With multiple entertainment capabilities, this transitional retreat comes with a view of the fourth hole on Quail Creek Country Club’s lush golf course and verdant grounds. Styled in California chic by Sherie Weidner, interior designer at Clive Daniel Home, the amusement area includes a shuffleboard, a dry bar, and a cozy place to lounge. A classic black-and-white Coca-Cola print oversees the space, evoking a not-too-serious tone. Contemporary plaid drapery panels mimic the black painted ceiling separated by white oak beams. Rustic tones enhance the space’s earthy ambience and appear on wooden counter stools, a large wicker chair, and a circular wooden bar cart. (clivedaniel.com)

clients’ new homes on time, within budget and to their exacting expectations.

ELEMENTS

STRIKINGLY Surreal

ADD A DREAMLIKE QUALITY TO YOUR HOME WITH UNEXPECTED ELEMENTS IN VIVID HUES

BY LIZA GRANT SMITH

Congregation pillow ($399) features abstract faces connected in design. Scan Design, Naples (scandesign.com)

BE

OUR GUEST

BUNNY HOP

CHIC NECESSITY

Safety meets swankiness in Safe-T’s line of fire extinguishers ($129) that feature cool designs like Vespas, tomato soup cans, goldfish, and more. A Horse of a Different Color, Naples (horseofa differentcolor naples.com)

Designer Jaime Hayon first created The Guest ($530) for Lladró more than a decade ago. Its strong stance and captivating monochromatic colorways have stood the test of time. Jose Aragon Jewelers, Naples (josearagon jewelers.com)

Carrie Brigham of Carrie Brigham Design was inspired by the way artist Hunt Slonem displays his works in progress in his own home when designing for an avid Slonem collector. “We thought this space was the perfect viewing area for the bunny collection as [it] serves as the entry foyer and initial wow factor,” says Brigham. “This display also sets the color scheme throughout the home, which is wildly whimsical and unforgettable.” Naples (carriebrighamdesign.com)

RUNWAY READY

SURF THE NET

Reminiscent of a net emerging from the water, Hinkley Lighting’s linear light ($1,450) will add ethereal illumination to any room. LBU Lighting, Naples (lbulighting.com)

Christian Lacroix’s haute couture designs and vivid imagination are showcased in the Love Who You Want collection for Vista Alegre, which includes this Doña Jirafa dessert plate ($75). Arabesque of Naples (arabesqueofnaples.com)

TRUNK SHOW

IN FULL BLOOM

A hundred fine folds come together to resemble flower petals in this swivel armchair (starting at $3,999) by Kenneth Cobonpue Clive Daniel Home, Naples (clivedaniel.com)

While inspired by the shape of a tree trunk, this cast aluminum cocktail table ($2,990), designed by Wood & Cane Design for Roche Bobois, is also evocative of shimmering water. Roche Bobois, Naples (roche-bobois.com)

MALI AZIMA

Global Views

DESIGNER

DEFERENCE

EPHEMERAL DECOR

FLORAL

DESIGNERS PUT HEART AND SOUL INTO FLEETING ARTISTIC CREATIONS

BY GAYLENE SALOMONS

The beauty of flowers cannot be denied. While their primary purpose in nature is to ensure reproduction, they have long been cultivated by humans for their beauty. They put smiles on faces, add color to dull settings, and impart sweet fragrance to stale spaces.

The presence of flowers at weddings is rooted in history. Traditionally, they were symbols of fertility, fidelity, and new beginnings, as well as hope and happiness. Today, their ubiquity at nuptial ceremonies skews more toward advancing a theme, and they are often selected according to a particular color and shape.

For the past eight years, Sean and Melissa Stevenson, founders and owners of Kaleidoscope Floral in Naples, have been adding their creativity to local events.

Before discovering flowers, Sean, a musician, performed in a band. As the group’s touring schedule slowed, he

sought alternate opportunities to earn a living, trading in notes for petals.

“I’ve always been attracted to creative work,” says Sean, who recognizes flowers as a medium for usable art. He and Melissa began decorating smaller events with plant blossoms, sharing their talents on Instagram. Soon, their business took off, and the number, size, and scope of the productions increased. The self-taught pair had found their passion.

Weddings form the bulk of their business, keeping Sean and Melissa especially busy from November to May. Sean shares they also contributed to five vintner dinners associated with the Naples Winter Wine Festival this past season. “All on the same night,” he adds. To accommodate, they put their core team to work and contracted freelancers from a network of floral specialists willing to travel for business.

Sean describes Kaleidoscope’s signature

For the past eight years, Sean and Melissa Stevenson have been adding their floral artistry to local weddings.

MATT RICE

ALYSSA MORGAN

AUSTIN TRENHOLM

AUSTINTRENHOLM

style as free-form, “organic but intentional,” crediting a strong aesthetic to clients’ overall trust in their designs. Regarding wedding florals, trends this past year were all over the map, says Sean, noting they had requests for “monochromatic green, all white, white with light blue, and lots of color.”

For inspiration, Sean searches for the unique in the world of flowers. “I ask vendors to be on the lookout for anything different or unknown,” he comments. At present, he is captivated with Japanese sweet pea, a delicate and romantic flower available year-round in various colors. He enjoys working with snake ball allium, a perennial that provides a quirky and fun addition to arrangements. Other favorites include bold and colorful gerbera daisies, big and bushy dahlias, and the ruffled blooms of the ranunculus.

How does he feel about the amount of work that goes into an event that lasts only a few hours? “We work so hard, but that is what makes what we do so special,” says Sean,

who considers their creations customized art. The floral medium transforms spaces for a few hours in time, and guests are invited to immerse themselves in these environments to enjoy what the late fashion idol Christian Dior called “the most lovely thing God has given the world.” (kaleidoscopefloral.com) «

ALYSSA MORGAN

WITH BRILLIANCE

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

TO INFINITY AND BEYOND

EXPLORA TRAVESÍA ATACAMA & UYUNI OPENS ONE OF EARTH’S FINAL FRONTIERS TO INTREPID TRAVELERS

BY PAUL RUBIO

Off-the-grid, experiential travel has become ever more difficult to achieve in a globalized world. One region where it still exists— even thrives—rises between the sparsely populated, untamed extremes connecting Chile’s Atacama Desert and Bolivia’s Uyuni Salt Flats. Here, amid forbidding climatic conditions, rust-hued mountains and snow-dusted volcanoes scrape the sky, greenery and birdlife

Explora’s Jirira lodge perches the Uyuni Salt Flats (above) while its Ramaditas lodge overlooks the snow-dusted splendor of the altiplano (inset).

from left: the living room at Ramaditas lodge; vicuñas and flamingos commune at a saltfringed lagoon; geysers emerge near the Chile-Bolivia border; the infinite polygons of the Uyuni Salt Flats; preparing for lunch on the flats.

explode around elevated wetlands, geysers bubble along Mars-like rocky outcrops, camelids frolic in the sand, and pink flamingos flock to bone-white salt mounds. It’s a rugged land of unexpected and extraordinary natural contrasts that is now accessible in style thanks to Explora Travesía Atacama & Uyuni. This one-way, week-plus, all-inclusive nomadic journey by famed South American outfitter Explora is a testament to the endurance of transformative travel and a colorful showcase of two of planet Earth’s greatest natural wonders.

The Travesía, which quietly debuted in March 2022, can be accomplished in as few as six nights and as many as 11 and in either direction, though beginning in Atacama is best for acclimatization and the adrenaline build for a salt flat climax. While each sojourn is bespoke (travelers get a private Explora guide, driver, and vehicle, and choose their own half- and full-day excursions from more than 100 options), there’s a commonality of Explora-branded accommodations along this nearly uncharted route.

The journey begins in the heart of San

Pedro de Atacama in Chile at Explora Atacama. This 42-acre desert campus includes a horse stable, four swimming pools, a private observatory, and an all-day restaurant with desert cuisine by Virgilio Martínez, whose Peruvian restaurant, Central, received top marks on the “The World’s 50 Best Restaurants 2023” list. It then continues to three micro-lodges in uninhabited patches of the Andean highlands—Ramaditas, Chituca, and Jirira—each a similar exercise in mountain minimalism and occupying an enviable cliffside location for maximum vistas. Every day is a new discovery by foot, horseback, bicycle, and/or vehicle, investigating the ethereal natural surrounds near a lodge or traversing the unpopulated terrain in between.

My seven-night Travesía in April entailed three nights in Atacama and four across the trio of Bolivian lodges, resulting in an epic adventure that ranks as a career highlight. As a previous visitor to Explora’s Atacama outpost, I was eager to kick off the trip with some newer offerings among the lodge’s 50 excursions, which range from easy to difficult. I eased into things post-arrival with a

Clockwise

PAUL RUBIO

PAUL RUBIO

low-key horseback ride across dry riverbeds and sand dunes, savoring the luxuries of space and silence throughout the altiplano.

On day two, I trekked the moderate 3.5mile Domeyko trail, descending through imposing clay walls and the glistening red canyons of the Domeyko mountain range. By day three, under the direction of my Explora guide, I was all in on the advanced Rio Blanco expedition, following a steep and winding 5.7-mile path to the Blanco River, which is fringed by geysers and velvety llareta plants, and frequented by wild vicuñas and viscachas (imagine: chinchillas but stockier). My return to Atacama and the first part of my Travesía reminded me of the ceaseless splendor of these painted deserts and reignited my fire for extreme exploration. Now it was time to go deeper. Next stop: Bolivia.

My four-day road trip through southwest Bolivia was one I hoped would never end. Following a Wild West–like border crossing from Chile at Hito Cajón, our 4x4 voyage commenced with a 100-mile spin around the region’s greatest lagoon hits. Each is aptly named for the water’s color, from White to Green to the most striking of the group, Red, which is tinted by beta-carotene- and plankton-rich streams, attracting three species of flamingos in cosmic numbers.

Soon after, even the dirt roads disappeared and it was time to put complete trust in the driver and guide. We set off into the infinite horizon, past towering columns of ignimbrite, entering constricted canyons and reaching

what seemed like the ends of the earth. Having not seen any signs of civilization all day, the Ramaditas lodge appeared at first as a mirage but then came into clear view as a lakeside beacon. As we sat cozy in this highdesign isolated space, sipping Bolivian wines as our guide serenaded us with his quena (a traditional Andean flute), the moment felt like

LA PAZ LAYOVER

While multiple flights daily between Santiago de Chile and Calama facilitate swift entry to the Atacama Desert, limited airlift between Uyuni and La Paz mandates an overnight in the Bolivian capital. Check into the modernist Met Hotel (metlapaz.com) for the city’s most comfortable stay and then treat yourself to a multicourse affair at the country’s top table, Gustu Restaurant (gustu.bo), which specializes in haute Bolivian cuisine.

immersive modern travel at its best.

The next day our lengthy driving route to Chituca lodge was tailored to my love for birds and landscape photography, interspersed by hikes in the high wetlands in search of Andean coots, puna teals, and blue-billed ducks. On day six, we rock climbed through cactus-speckled terrain and later ambled through fields of red and yellow quinoa grazed by curious llamas. By lunchtime, we’d arrived at the largest salt flat on Earth, a sparkling white expanse of infinity measuring roughly 3,700 square miles, hewn by immeasurable salt polygons and draped by endless sky. Optical illusions abound in both the dry and wet patches of the flats, lending to idyllic Instagram fodder in the form of tilt-shift and reflective photography. On the northern rim, Explora’s Jirira lodge delivers an unparalleled mountaintop view of the stark white glory, with easy access to nearby islands and mile after mile of salt-crusted grounds navigable by fat-tire bike, vehicle, or foot. The lodge isn’t just a gateway to this bucket-list destination—it’s part of it.

By day eight, it was hard to say goodbye to this vortex of natural extremes and isolation. The trailblazing Explora Travesía Atacama & Uyuni has enriched me with the magic and beauty of one of the planet’s final frontiers and proven that off-the-grid, experiential travel perseveres, even in modern times. (explora.com) «

Clockwise from below: desert cuisine by Virgilio Martínez at Explora Atacama lodge; flocks of flamingos at Laguna Colorada; Árbol de Piedra, a weathered volcanic rock formation, awaits high in the altiplano.

PAUL RUBIO

PAUL RUBIO

FLORIDIANA

CHANGING TIDES

PALM BEACH’S TIDELINE RESORT DEBUTS AN INTERIOR REVAMP BEFITTING ITS BEACHFRONT LOCATION

BY SKYE SHERMAN

You won’t need a sound machine if you book an oceanfront room at the Tideline Palm Beach Ocean Resort and Spa, a Jeff Greene–owned hotel that reopened in January after a reported $20 million in renovations. It’s a unique prospect on an island that has its share of luxury resorts, but only a few located sand-side.

Greene purchased the Tideline—which originally opened as The Omphoy—in 2011. The property received some upgrades in recent years, but the renovations completed throughout the latter half of 2023 are the most extensive yet.

With 134 rooms and suites (40 of which sport direct oceanfront views), Tideline is a relatively small hotel. Its smattering of public spaces includes a bi-level lobby and lounge, as well as Brandon’s indoor-outdoor restaurant, which boasts a bar and pocket sushi concept, Mizu.

Tideline’s executive chef, Gary Mawu, hails from Indonesia and infuses the flavors of Southeast Asia into his food philosophy. Pair that with his Japanese culinary background and the result is what Mawu calls “modern food” with layers of flavor, color, and texture. Be on the lookout for weekly omakase nights, which Mawu hopes to roll out as occupancy picks up.

Modernity is a theme at Tideline. While the recent renova-

tions changed little on the exterior, the updated interiors reflect the more airy, bright neutrals favored by travelers today. In the lobby, dark woods and masculine undertones were replaced with a beachier, coastal-inspired palette and much more natural light. Structural changes were also minimal; the resort received mostly cosmetic upgrades to lights, flooring, and paint plus new furniture. Rooms feel fresh after the reno, especially with a balcony door open to permit those sea breezes.

If you miss the old look, book a scrub or massage at the groundfloor spa, which has seven treatment rooms (as well as a nail and hair salon) and retains the dark, Asian-inspired aesthetic of Tideline’s original iteration. (tidelineresort.com) «

Clockwise from top left: the Tideline Palm Beach Ocean Resort and Spa’s beach and pool; an updated suite bathroom; a renovated guest room with airy, bright neutrals and abundant natural light.

FRACTIONAL OWNERSHIP

Where opulent yachting meets practical sophistication.

Experience the epitome of yacht ownership with Naples Nantucket Yacht Group. Benefit from our proven expertise in acquiring yachts, establishing business entities, managing investments, scheduling, operations, and chartering. Our streamlined approach eliminates the hassles of individual ownership, offering you seamless and elevated days on the water.

BEACH BOUND

THE NEW BEACH RUNNER 4X4 FROM ECD AUTOMOTIVE DESIGN IS A BEACH LOVER’S DREAM RIDE

BY HOWARD WALKER

To quote chief Parrothead James William Buffett, aka Jimmy: “If there’s a heaven for me, I’m sure it has a beach attached to it.”

You can bet that if Mr. B were still around, he’d be grabbing the keys to the coolest mode of beach transportation since the surfboard: the new Beach Runner 4x4 from Orlando-based ECD Automotive Design.

Yes, it looks like a classic open-top Land Rover Defender you’d expect to see in the latest Jurassic Park romp. But it’s pretty much brand new from its steel wheels up, powered by a muscly 460-horsepower Chevy V8.

Beach-ready features include racks for surfboards, paddleboards, and bikes, plus a big Yeti cooler for libations, an air compressor for pumping up beach balls, and a removable boom box. The swingout Yakima rack is perfect for mounting

a grill or carrying a set of folding beach chairs. Perhaps the pièce de résistance is the windshield that folds flat to the hood-mounted spare tire, providing a warm-wind-in-the-face, bugs-in-your-teeth, open-air feel.

Formerly known as East Coast Defenders, ECD has been rebuilding, restoring, and customizing old Land Rovers since 2013. Its current lineup includes two-door Defender 90s and 110s, the 130 pickup, the Range Rover Classic, and, most-recently, Jaguar’s E-Type. Original examples are tracked down, given a full nut-and-bolt restoration, and repowered with new GM “crate” motors or Tesla-style electric power trains. The level of fit, finish, and quality is exceptional.

For the Beach Runner, old ’80s Defender 110s are taken apart, the roofs are removed, a safety roll cage is installed,

HIGH ROAD

and that GM LT1 V8 and 8-speed automatic is squeezed under the hood. To ferry the family to the beach, there are individual bucket seats in the first and second rows, as well as four inward-facing jump seats in the back.

POWER FILE

These days there aren’t too many places in Florida where you can actually drive on the sand, but just driving to the beach or a beachfront parking lot is a blast in a Beach Runner. With that big Chevy V8 sounding as throaty as Bubba Wallace’s NASCAR racer, you’re guaranteed to spin heads as well as wheels. And when pedal goes to metal, there is ferocious performance on tap—almost too much.

Personally, I prefer ECD’s terrific electric power train, which would be better suited to 35-mph cruising with the windshield lowered. While electric power is not currently being offered, I’m sure it’ll only be a matter of time. The Beach Runner should be an EV.

On the road it steers nicely, rides smoothly, and stops with gusto, though the strangely offset pedals can take a little getting used to. Because this is a true Land Rover—with full-time four-wheel drive

and high-low ratios—you’re never going to get stuck in the sand. And it’s a blast sitting up high behind the Momo wood-rimmed wheel with everything open, elbow resting on that low-cut door. If the sun gets a little too toasty you can clip on a bimini-style canvas top, but there are no side screens to keep out the elements in case of a Florida downpour. Thankfully, the leather is marine-grade, the body aluminum, and the floor waterproof.

As you might expect of a bespoke toy, ECD’s Beach Runner doesn’t come cheap. The base price is $249,995, with production limited to just 18 examples a year. But when you’re parked at the beach, flipping those cheeseburgers in paradise, keeping your fins to the left, and sipping a boat drink, a Beach Runner is hard to resist. «

V FOLLOW HOWARD WALKER’S THE WHEEL WORLD BLOG ON NAPLESILLUSTRATED.COM

HIGH SEAS

TURKISH DELIGHT

SIRENA YACHTS’ NEW 48-FOOT TRAWLER-STYLE CRUISER IS A DESIGN KNOCKOUT

BY HOWARD WALKER

Legend has it that way back in 1777, a young confectioner from Constantinople named Haci Bekir mixed starch and sugar with a splash of rose water and mastic gum. Left to set, dusted with icing sugar, and then cut into small cubes, the gelatinous candy we now know as Turkish Delight was born.

Fast-forward 247 years and there’s an even more mouthwatering Turkish delight on offer: the brand-new Sirena 48 from Istanbulbased Sirena Yachts.

Established in 2006, Sirena has grown into quite the powerhouse in the luxury yacht market. At its newly expanded 1.6-million-

square-foot facility close to Istanbul, it produces a fivemodel range of trawler-style yachts, from this new 48 to a high-luxe flagship 88.

This 48 is an important addition, essentially being designed for the U.S. market and with the goal of attracting younger buyers. Easily handled by a couple, it has a terrific layout, with a huge flybridge, acres of outdoor space, a light-filled saloon, and a trio of en-suite cabins.

I got to spend a morning aboard the first 48 to arrive in the United States at the recent Palm Beach International Boat Show and walked

away very impressed. I’m a big fan of trawlerstyle motor yachts, especially ones that can kick up their heels and go fast.

See this newcomer tied to the docks and it is a true head-spinner. Yes, it looks like a scaled down version of Sirena’s 58, 68, and 78 models—same imposing vertical bow, bolt-upright windows, wraparound pilothouse screen, and almost-haphazardly-placed hull windows. But

in a sea of look-alike floating Clorox bottles, the Sirena is a standout.

While the exterior lines are from Sirena’s design team in Turkey, what’s key here is that the 48’s semi-displacement hull is from the drawing board of legendary Argentinian naval architect Germán Frers. He endowed the cruiser with swift performance, confident seakeeping, and a smooth ride.

POWER FILE

PRICE: FROM $1.5 MILLION LENGTH: 52

FEET BEAM: 16 FEET ENGINES: 2 X 550-HP

CUMMINS QSB 6.7S TOP SPEED: 24 KNOTS RANGE: 480 MILES WHY WE LOVE IT: BECAUSE IT’S ONE OF THE MOST STYLISH, FAMILY-FRIENDLY CRUISERS OUT THERE.

How swift? With the optional twin 670-hp Volvo D11 turbodiesels on V-drives, she’ll hit a 27-knot top speed and cruise effortlessly at 16. Even with the standard 550-hp Cummins QSB 6.7s, the top speed is an impressive 24 knots.

Throttle back to 10 knots and you’re looking at a cruising range of close to 500 nautical miles; that’s Palm Beach to Nassau and back. And with a draft of just 3 feet 5 inches, skinny Bahamian waters are not a problem.

Climb aboard the hydraulically lowering swim platform at the stern, take the three steps up to the aft cockpit, and soak in the

view. The cockpit is completely shaded by the flybridge and features twin sofas and a foldout table for entertaining. Sliding-glass doors open into the saloon, with the compact galley right there so the cook remains part of the action. The saloon boasts another dining area with a U-shaped sofa and hi-lo table.

Take the wide teak-treaded stairs up to the flybridge and prepare to be wowed—again. I love this top-deck space, with its full sofa at the rear, outdoor kitchen, two-person helm seat with 360-degree views, and massive sun pad in front for six or more.

Make your way below deck to find the Si-

Do Is Listen.

What drives Anthony as a wills, trusts and estates attorney is that no two cases, or clients, are ever alike. Whether it’s a successful business person wanting to leave their life’s work to his or her children, a grandparent wanting to fund a grandchild’s college tuition, or a surviving spouse just trying to get through the grieving process, Anthony is a person who listens first and helps ease any anxieties – just the way we’ve done for our clients since 1924.

rena’s spacious primary suite, which spans the entire 16-foot beam and has more than 6 feet, 5 inches of headroom. Up in the bow is an equally roomy VIP cabin that could almost double as the primary. Close by is a twin-bedded guest cabin with almost 7 feet of headroom.

Throughout the yacht, the quality of materials, the level of detailing, the fit and finish, and the cool design cues are top-notch. These details are made even more impressive when you consider the fact that the Sirena 48 has a super-competitive base price of $1.5 million, or around $1.8 million nicely loaded. This is one Turkish delight that is worth the calories. «

Estate Planning Department

Anthony J. Cetrangelo Jr. Co-chair, Wills, Trusts

HINDU AND JEWISH CUSTOMS UNITE IN A VIBRANT WEDDING THAT CELEBRATES DEEPROOTED RELIGIONS

BY JANE E. ENOS PHOTOGRAPHY BY RIVERS STUDIOS

Rebecca Sinatra and Jeev Trika were both seeking companionship. Rebecca, a real estate agent with Premier Sotheby’s International Realty, had little interest in online dating platforms. Instead, she opted for the services of a professional matchmaker. After an initial consultation, she passed on retaining the matchmaker’s active services. However, Rebecca was told her profile would be stored and assured she would be contacted if a compatible suitor emerged. Meanwhile, Jeev, a Naples resident originally from India, had commissioned multiple professional matchmaking services to search internationally on his behalf.

Three long years after Rebecca first reached out to the matchmaker, she received surprising news. She and Jeev—who lived a mere 20 minutes from each other—had been paired. The two met in May 2022 and became engaged a year later in Thailand. Recently, they wed at Talis Park alongside approximately 250 guests in a lavish multiday, multicultural celebration that honored Rebecca’s Jewish heritage and Jeev’s Hindu traditions.

Wedding design and planning by Cece Baschieri, So Eventful, SWFL

Shot on location at Talis Park, Naples

While pulling off a two-day wedding that incorporates multiple religions and cultures, seven different wardrobe changes for the bride (and several for the groom), and a helicopter dropping rose petals at the perfect moment is no easy feat, Jeev and Rebecca planned most of the festivities themselves—in about six months.

Neither are friends of inertia. Jeev owns and operates DMA, a digital marketing company; he also manages national and international real

HAldi

In Indian weddings, the haldi ceremony, a significant pre-wedding custom that is centuries old, usually takes place the day prior to the nuptials. Haldi is a paste created from a combination of sandalwood powder, turmeric powder, and other ingredients. At the ceremony, guests paint the paste onto the bride and groom. In addition to cleansing and healing, application of haldi is thought to ward off evil spirits.

estate investments. Rebecca is a busy real estate agent of more than 20 years. Originally from West Bloomfield, Michigan, she maintains a record-holding career in Southwest Florida. Added to their work lives, the pair have seven children between them: Juliana (19), Jelena (17), Jade (16), and Jay (12) Trika and Anthony (15), Sophia (14), and Sidney (12) Sinatra. And, along with their Talis Park residence, they’re currently building two homes— both abroad. It’s no wonder the two passed on bridal showers and bachelor parties, conserving precious time for organizing and coordinating the main affair.

“We spent a lot of time preparing,” relays Rebecca. “When it came to the overall planning of the multicultural events, we knew exactly what we wanted. We did employ a wedding planner, but they weren’t involved until about 60 days leading up to the ceremony.”

Fday’s Ftiviti

Events commenced on a Friday with neither a Hindu nor Jewish ceremony but a Thai-based meditation. Rebecca and Jeev hosted this at their home to establish a tranquil tenor for the many happenings ahead. Thailand is a place of significance for Jeev. At one time, his father

worked for the United Nations, affording their family an opportunity to live outside of India, including in North Korea, Indonesia, and Thailand. He developed an affinity for the latter, so much so it’s the site of one of the couple’s future homes.

“I went to high school in Thailand,” explains Jeev. “Bangkok is like the melting pot of Asia. With the heavy Buddhist influence, there’s an atmosphere of acceptance, and I appreciate the country’s sense of peace and respect for others.”

Culturally, the wedding festivities migrated from Thailand to India next with the haldi ceremony. During this, Jeev and Rebecca sat within separate circular structures as guests applied a turmericbased paste (called haldi), made and blessed by their family’s Hindu priest, to their skin. This ritual, dating back thousands of years, is meant to cleanse the soul and ward off evil spirits, while the turmeric in the mixture has long been recognized for

detoxifying and skin-enhancing properties.

“I wasn’t sure what to expect at the haldi, but at the end of the day, it was a lot of fun,” says Rebecca. “Not only did guests put the paste on Jeev and me, but we got playful with it and ended up putting it on our guests, too.”

The yellowish color of haldi is considered auspicious within Indian culture. For this reason, the bride and groom usually don complementing attire at the event. Like many pieces of their wedding wardrobe, Rebecca’s and Jeev’s coordinating saffron-hued ensembles with touches of colorful embroidery and mirrored glass were designed by them and custom-made in India.

Next up on Friday was the sangeet, a traditional Indian event meant to welcome and bring together family and friends in honor of the soonto-wed couple. While many—if not most—nuptials taking place throughout the United States concentrate on the union of two people, Hindu weddings also focus on the bonding of the couple’s families.

In Sanskrit, “sangeet” means “sung together.” It’s an apt name for an event designed to join close family members and friends in celebration of the bride and groom. In earlier times, this event could last for as many as 10 days. Traditionally, most sangeets involve singing and dancing, including traditional dances performed by relatives and friends of the bride and groom.

SaNgeet

“At the sangeet, there is music and dancing,” shares Rebecca. “It’s a chance for both families to mingle, get to know one another more, and be joyful ahead of the ceremony.”

Two female guests performed a traditional Indian dance, while Jeev’s brothers surprised him with a choreographed routine. Of course, guests were welcome to dance and partake in the fun, too. In fact, Rebecca and Jeev requested that those invited, if possible, wear traditional Indian clothing or accessories so they could fully immerse themselves in the cultural experience.

Jeev and Rebecca also included mehndi, a traditional art that involves painting hands and feet with a paste made from the henna plant. Centuries old, mehndi has been used for ritualistic and ceremonial purposes across myriad

cultures; it has long been thought to bring good luck. The mehndi artist at Jeev and Rebecca’s sangeet adorned guests, primarily female, with delicate designs that would last a few weeks and serve as reminders of the joyous matrimonial occasion.

Mehndi has particular importance for the bride. The bridal mehndi took place for Rebecca and her mother the day before the sangeet (on Thursday). In addition to adding ornamentation and purportedly blessing Rebecca with positive vibes, the time-consuming application of mehndi forces the bride to slow down ahead of the hectic festivities.

“In total, my bridal mehndi took about four hours,” says Rebecca. “It was a wonderful way to spend time with my mother before things got busy.”

A Signifint Satday

Rebecca’s heritage is Italian and Jewish. Her mother converted to Judaism before marrying her father, and growing up, Rebecca attended a private Hebrew school in Michigan. “Though I celebrated Christmas and Easter with my mom’s side of the family, Judaism has had a huge influence on my life,” explains Rebecca. “I wanted to honor that at our wedding.”

Before the Jewish ceremony, which took place early afternoon on Saturday, Jeev and Rebecca signed the ketubah, a formal Jewish marriage contract. This document contained personalized vows they had penned to each other. Artfully designed and framed in gold, it was later displayed at the wedding for guests to observe. Rebecca donned a traditional white wedding dress and tiara, while Jeev sported a dapper blue tuxedo.

Jewish Cemony

Prior to the wedding, Jeev and Rebecca signed the ketubah, a contract outlining their promises to each other. Originally, this document stated the groom’s financial rights, as well as his pecuniary responsibilities to the bride in case of death or divorce. However, Rebecca and Jeev’s ketubah was more general, containing vows they penned for one another.

By tradition, the groom’s wedding procession, known as the baraat, involves him traveling to the wedding venue on a mare, surrounded by family members and friends. Jeev replaced the horse with horsepower, arriving at the wedding in grand style within a blue Rolls-Royce decorated with elaborate florals.

So that guests felt a part of the ceremony, they were offered kippahs—known also as yamakas— small hats worn by followers of Judaism (customarily males) during times of prayer and celebration. Jeev and Rebecca provided guests a program of the Jewish ceremony, outlining the details of the event, much of which was conducted in Hebrew.

A large part of the Jewish marriage involved the couple standing alongside the rabbi under the chuppah, a large fabric canopy. This signifies the sanctuary of the home to be created throughout the bride and groom’s union. Under the chuppah, Jeev and Rebecca recited vows and exchanged rings; nuptials concluded with the ceremonial breaking of the glass. While symbolism can vary, for Rebecca, this custom served as a reminder of the Temple of Jerusalem’s

Baraat

destruction around 2000 years ago, the fragility of human relationships, and the importance of appreciating the present. Following the pop of the glass and before returning to Hindu-based ceremonials, guests enjoyed a kosher meal catered by a Miami-based deli.

Three important events prefaced the Hindu wedding: the sehra bandi, the baraat, and the milni. For the first, the sehra bandi, Jeev’s male family members and close friends adorned him with his wedding regalia, including a turban and the sehra (a beaded veil). The baraat, also involving the groom, is a procession from his home to the wedding venue. For Jeev’s baraat, guests accompanied him over a bridge at Talis Park, dancing and cheering as music played and—cue the heli-

A Hindu wedding comprises a sequence of rites. During the saat phere, the couple make seven steps— or seven rounds—around a sacred fire, at which point the marriage is solemnized. After this rite, it is regarded as irrevocable.

copter—rose petals fell from the sky. Once Jeev arrived at the venue, the milni took place. As part of this, the parents of the bride and groom (and other close family members) exchanged greetings, blessings, and garlands—emblematic of the two families coming together.

At the start of the Hindu ceremony, Rebecca entered wearing a Champagne-colored traditional wedding garment (called a lehenga). She also wore bangles, called keleera, and a tikka, a headpiece. She was presented with a carriage held by their children Jade, Jay, and Anthony, as well as Jaden Schwartz (Rebecca’s nephew). Jeev was waiting for Rebecca at the altar (known as the mandap), as were his parents, Rebecca’s mother, and the Hindu priest. Though Rebecca’s father

Hindu Ceremony

Reception

Following the Hindu wedding ceremony, Jeev and Rebecca planned an eventful soiree on the lawn at Talis Park that included entertainment from a DJ, dancing, four different live food stations, multiple cakes, and a chocolate bar. The couple have a honeymoon planned in July, with plans to travel to Spain and Italy.

passed away, he was represented by a framed photo. The ceremony lasted over an hour and included a series of sacred rites, commencing with the bride and groom playfully exchanging ornate garlands. Especially significant was the saat phere, the part of the ceremony when Jeev and Rebecca encircled a consecrated fire, taking seven sacred steps representative of their unified path forward.

While the ceremony was conducted in Sanskrit, the Hindu priest at Jeev and Rebecca’s ceremony offered helpful explanations and insights in English so that all guests could follow along. “The priest did a

wonderful job of explaining the different parts of the wedding,” says Courtney Morlock, a Bonita Springs resident and friend of Rebecca’s who attended the wedding with her daughter. “It was beautiful and interesting to learn what they were doing and why.”

After the Hindu ceremony, guests moved to the reception area to celebrate the newlyweds. At one point, Jeev and Rebecca performed a choreographed dance to “Hero” by Enrique Iglesias. This was Rebecca’s favorite part of the night. “We took professional dance lessons ahead of time,” she says. “We love to dance and have talked about doing more of it.”

The reception featured entertainment from a DJ, fireworks, and food that was even more diverse than the customs celebrated at the nuptials. “We decided to offer live food stations that included our favorite cuisines: Italian, Thai, Mexican, and Indian,” says Rebecca. “For dessert, we had a seven-tiered wedding

cake, carrot cake from Truluck’s, and a Norman Love Confections chocolate bar.”

For Jeev, the best part of the wedding was its overall uniqueness. “A two-day wedding that fuses cultures is not a common occurrence,” he says. “We were able to take vows not just once but twice.”

The emotion on display between the bride and groom was palpable. “Even though this was an involved, culturally driven series of events, [Jeev and Rebecca] know how to celebrate each other,” says Morlock. “You could tell when he welcomed her on the dance floor that they genuinely care about each other and genuinely love each other.” «

A popular superstition among many is once again proven false

This is the story of a girl who donned 11 bridesmaid dresses and attended countless weddings before she herself became a blushing bride.

“Everyone knew I was single; it was sort of a joke,” says Christina Nolton. Interested in finding a life partner, Christina had tried an assortment of online dating options. At only 31 years of age, she was, however, not desperate to marry. She had an education, a job she loved, and a house. And for 12 years, she was a dog mom to Bentley, an Australian shepherd.

Born in Tampa and raised in Naples, Christina attended Liberty University in Virginia, graduating with a business and finance degree. In 2019 she returned to Naples and took a job with EECON Construction Services in the accounting department. “I was very content in life; I had lots of friends and family whom I am very close with,” she remarks.

In the fall of 2022, Christina was invited to a wedding; Tim Moran was also a guest. Born in Osprey, Florida, Tim attended Johnson & Wales University in Miami, where he studied culinary arts. After graduation, Tim worked as a private chef and a sommelier.

BY GAYLENE SALOMONS PHOTOGRAPHY BY LUMINAIRE FOTO

and planning by

SDuring COVID he moved to Naples—where his parents lived—and soon began working full-time as an estate manager.

Interested in finding a partner, Tim was active on dating apps. “Naples is not an easy place to meet someone,” he admits. Although Tim and Christina were both seeking a partner online, Tim would never have popped up as an option for Christina as she had excluded meeting anyone younger than herself, and Tim is a few years her junior.

As you might guess, Tim and Christina became acquainted that night at the wedding. A friendship ensued, and after a few dates and the realization that their core values very much aligned, the two started seeing each other exclusively.

THE ENGAGEMENT

Almost immediately, the new couple were faced with some challenges: recovery from Hurricane Ian, a health issue for Christina, and the passing of Bentley—the furry friend she envisioned one day participating at her wedding.

“Tim was right by my side the whole time,” says Christina. “It really showed his true character.” One day, to cheer her up, Tim asked if she wanted to go look at rings. Not even aware of her ring size, she agreed. While they had fun, she thought nothing more of the shopping excursion.

Christmas and New Year celebrations that year were shared with both families. The next holiday looming—Valentine’s Day—was one Christina never particularly liked. She was adamant her engagement would never happen on that day but rather on “an average Tues-

Wedding design

Kehrin Hassan, Jet Set Wed

Shot on location at Vineyards Country Club, Naples

From top: Christina Nolton and her six bridesmaids; the wedding stationery and rings. Opposite page: Christina and Tim Moran enjoy their first kiss as husband and wife in a romantic and floral setting.

day.” Tim already knew this. In 2023, Valentine’s Day just happened to fall on a Tuesday. Tim recognized an opportunity to surprise Christina— something he says he loves to do.

He suggested they celebrate Valentine’s Day on Monday, February 13, instead. The next day Tim asked Christina to pick up some Taco Bell—one of Christina’s favorite fast-food meals—and meet at the beach to watch the sunset. Christina agreed but was in no hurry that afternoon—she had no clue Tim was planning to propose marriage as the sun went down at 6:19 p.m.

By 6 p.m., Christina had still not arrived. Tim grew nervous. He had a friend of Christina’s hidden farther down the beach ready to take photos. When Christina finally appeared, Tim says he “ushered her to a ratty beach chair” in view of a beautiful picnic setting, complete with a bouquet of red roses. Tim told Christina that no one had yet visited the site. A rule breaker, Tim suggested they sit there. A rule follower, Christina was aghast and said, “Absolutely not.” Tim finally had to divulge he was the creator of the special table before Christina would acquiesce.

Plans went only slightly awry, and Tim was eventually able to pop the question, with Christina’s girlfriend recording the proposal. The engagement ring—one Christina had tried in December—was hidden within a red rose in the bouquet. In the middle of all the excitement and only two bites into their Taco Bell dinner, Christina raised an important question: had Tim asked her dad for her hand in marriage?

Although he had, Tim claimed he had not and suggested they immediately go and seek his permission. They packed up the picnic and headed to the Nolton residence. When they pulled into the driveway, two sets of elated parents, a bounty of balloons, Champagne, and a celebratory meal awaited them.

THE BIG DAY

and

sThey chose a wedding date of February 10, 2024. Determined to avoid any stress and just enjoy the process, Christina opted to hire a planner.

But first, the couple jumped into action and began scoping possible venues. Christina wanted a magical wedding setting in the style of a Tuscan garden. The couple decided on the Vineyards Country Club for the event. Turning a country club ballroom into an Italian garden requires a talented individual. For this feat, Christina found Kehrin Hassan of Jet Set Wed to help from “the design to the day of,” relinquishing all future planning to her mother and Hassan. “They had it down to every little detail,” she remarks.

Hassan, who loves weddings and organizing the biggest and best parties, always knew she would be in the event-planning business. “I am able to visualize a space completely different,” she says. And if Has-

While November

April are popular months to host a wedding in Naples, February, when Tim and Christina tied the knot, is also a favorite.

san is told something can’t be done, she quips, “I find a way.”

To downplay and disguise obvious golf club elements, Hassan draped the entire back side of the room; she added plenty of greenery and organic elements, choosing lighter hues—sage green, dusty pink, and sandy tones—for the linens and flowers. She capitalized on the existing arches, using them as an old-world detail, making it look like the venue was built expressly for Christina and Tim’s wedding. Told she could not suspend anything from the ceiling, Hassan had seven arms built that she used to hang romantic chandeliers from. She chose rustic chairs and checkered napkins for a dash of Southern charm.

“I can’t speak her praise enough,” Christina says about Hassan. Tim notes that many club members toured the space the day of and says they are still talking about the creativity involved in the planning.

With his food and beverage background, Tim was a very involved groom. He was especially concerned with the menu, saying, “I ventured off the beaten path.” He chose entrées that included filet or crab-stuffed flounder, as well as a vegetarian option (a big hit). If anyone missed the passed hors d’oeuvres, not to worry. Tim requested that a martini glass of tomato bisque soup and a triangle of grilled cheese sandwich be plated prior to the actual meal.

Knowing the wedding day often passes in a blur, Hassan arranged to have all Tim and Christina’s photos taken before the ceremony so they could fully participate in the cocktail reception. She also arranged a private room where the two could sequester themselves and take a moment to “just look at each other and acknowledge they were married,” says Hassan.

The dance party, led by local DJ Malike, got everyone moving and included a saxophonist and plenty of bourbon (courtesy of Tim) to fuel the fun. A huge fan of country music, Christina blissfully danced the night away. Just as the late-night Taco Bell snack arrived, the party got shut down because guests were having a little too much fun. Nonplussed, they grabbed doggie bags and continued celebrating at home.

THE HONEYMOON

The Monday following the ceremony, the couple left for a honeymoon in Barbados—an island neither had been to before. “I wanted a place Tim would not know anyone,” says Christina. (With his experience in the hospitality industry, Tim often knows someone wherever he

visits.) The couple were able to enjoy a week basking in their new status as husband and wife—with no interference.

And then it was back to the real world. Thankfully, memories of the special day were captured in numerous photos and social media posts. “It was such an incredible experience; we would do it all over again,” they remark. Christina adds, “My mom and Kehrin gave me the dream wedding I never thought I was going to have.” «

Kehrin Hassan of Jet Set Wed took care of everything to do with the decor and look of the venue, creatively turning a country club into a romantic and floral Tuscan garden.

Field of dreams

EMILY FREDEEN AND HUNTER CLOSE KNOCK IT OUT OF THE PARK WITH THEIR BASEBALL-THEMED WEDDING AT BUSCH STADIUM

BY PATRICIA JANEWAY

PHOTOGRAPHY BY LACIE HOLLAND

Shot on location at Busch Stadium, St. Louis, Missouri

Emily Fredeen dreamed of the day her boyfriend of seven years would ask for her hand in marriage but wanted him to wait until she finished dental hygienist school. Taking her request quite literally, Hunter Close popped the question immediately after her graduation ceremony in May 2022.

“Even though we had talked about getting engaged, the proposal came as a complete surprise,” Emily explains. “It was perfect because we were with family, celebrating, taking pictures; suddenly, everyone moved away from me, and there was Hunter with a ring.”

WHAT A CATCH

Their love story began in 2015 when the Naples natives were 16-year-old high school students. Emily attended Gulf Coast while he was at Barron Collier, the alma mater of his parents, Kristi and Jeff Close. Emily was working part-time at Coastland Center alongside one of Hunter’s friends when she met her husband-to-be. “He came in one day to say hi to his buddy and then saw me, and that was it,” she recalls.

Emily’s father, Bob Fredeen, remembers the early days of the nascent couple’s courtship when Hunter would steal into their house to see his daughter. He and his wife, Robyn, thought it odd that their dog would bark at the foot of the stairs, seemingly for no reason, and occasionally heard peculiar footsteps on the second story.

“We actually believed the house might be haunted until we found out sometime later it was just Hunter sneaking in and out. He was

our ghost,” jokes Bob, who shared the story with wedding guests.

The couple’s relationship progressed along with their careers. She earned a degree in dental hygiene at St. Petersburg College and practices at Gulf Shore Cosmetic and Family Dentistry in Naples. He graduated from the emergency medical and firefighting programs at Florida SouthWestern State College and serves as a firefighter and paramedic for Greater Naples Fire Rescue District.

FROM ONE DIAMOND TO ANOTHER

With a sparkling diamond gracing her left hand, Emily sat down with Hunter to plan the wedding. When the topic turned to venues, he had one in mind but wasn’t certain

she’d agree. His father is originally from Belleville, Illinois, near St. Louis, and Hunter has fond memories of visiting relatives there and attending Cardinals baseball games. When he learned the team’s home, Busch Stadium, offered wedding packages, he pitched his bride-to-be on the possibility of getting married there. “I just threw it out to her and didn’t think she’d go for it, but she actually thought it was a really cool idea,” he says.

Sixteen months later, in September 2023, the couple exchanged vows on the baseball diamond before family and friends. The ceremony took place under blue skies, with downtown St. Louis’ high-rise buildings and the iconic Gateway Arch visible from the stadium. A seat on the field was reserved for Emily’s mother, Angela, who died in 2020.

Clockwise from top left: the bride and her attendants; Emily on the arm of her father, Bob Fredeen; the groom and groomsmen in the dugout; getting cozy in the stadium seats; Emily honoring her late mother, Angela Fredeen, with a reserved seat.

“She definitely was missed,” remarks Emily. Emotions typically run high at weddings, and Emily and Hunter’s was no exception. Once the bride donned her lace and tulle wedding gown and veil, she was ready for her “first looks”—and the tearful reactions they would elicit. The first casualties were her maid of honor, Jackie Montes, and four bridesmaids—themselves resplendent in black satin dresses with pearl jewelry gifted to them by the bride—who wept when they saw their friend in full bridal regalia. Her father was reduced to tears when she presented him with a heartfelt note and a pair of cufflinks, one inscribed, “I’ll always be your little girl,” and the other, “I love you, Dad.” Then, as Bob escorted his daughter into the ballpark, one look was all it took for Hunter to break down.

“I think that was one of my favorite moments, when I walked out onto the field and he started tearing up,” Emily reveals.

The groom had plenty of emotional support, flanked on the infield by his best man, Daryl Binder, and four groomsmen. All six men sported gray suits, cardinal-red ties, and Dumb and Dumber–themed socks chosen by Hunter. The groomsmen also received bottle openers bearing each man’s likeness and custom-engraved wood cups made from baseball bats.

Once the “I do’s” were spoken and the tears shed, the newlyweds breathed a sigh of relief. Hunter confesses, “I was a nervous wreck, but after the ceremony, all the pressure was gone.” Emily concurs. “I think I blacked out when I was walking into the stadium, so it’s hard to remember everything,” she recounts, adding, “The photos certainly help.”

A HOME RUN

As event planning goes, the nuptials of Mr. and Mrs. Close seemed to be a proverbial piece of (wedding) cake, thanks to the staff at Busch Stadium. “The challenge was coordinating everything from home, like finding an officiant and florist, but after all the phone calls and emails, there was nothing for us to do but enjoy the day,” Emily

says. “The people at the ballpark made it easy.”

“It was a pleasure working with Emily and Hunter,” says Meagan McVicker, special event coordinator for the St. Louis Cardinals. “Planning a wedding is hard work, but they were extremely organized and calm throughout the entire process.”

Following the ceremony, the wedding party and 100 guests strode to the Champions Club inside the stadium for a meal befitting the day’s casual vibe: green salad, grilled chicken, smoked beef brisket, roasted potatoes, baked beans, and mac ‘n’ cheese.

“It was nothing fancy, but everything was really good,” Emily recalls.

Dessert included a popcorn bar, cinnamon-sugar doughnut holes, cotton candy, and the wedding cake, a three-tiered vanilla confection.

Following the bride and groom’s first dance as a married couple, they danced the night away alongside their guests to tunes spun by a local DJ.

After a honeymoon in the Colorado mountains, the couple returned to the Naples abode they share with their beagles, Cash and Penny. They have been enjoying married life and spending their leisure time attending rock concerts, playing trivia, and—no surprise—watching baseball.

Recalling the wedding, Emily says, “It was an amazing day and one we’ll never forget. We were happy to share it with the people we love—especially the Cardinals fans.” «

Clockwise from top right: the newly married couple; kissing under the stadium entrance; Hunter and Emily cut into their wedding cake iced in buttercream and garnished with white roses.

Black Book

BEAUTY SALON/SPA

SALON TEEZ

Naples, FL (239) 596-2022 salonteeznaples.com

BEAUTY DERMA PRO

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DUALITY ARTISTRY

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EPIPHANY SALON & SPA

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BRIDAL SALON

KELLY CHASE COUTURE

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LAURA JACOBS BRIDAL

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PALM BRIDAL

Naples, FL (239) 263-8220 palmbridal.com

CAKES

MIKKELSEN’S PASTRY SHOP

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NOTHING BUNDT CAKES

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SASSY CAKES

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Black Book

TONY’S OFF THIRD

Naples, FL (239) 262-7999 tonysoffthird.com

CATERING

ARTICHOKE & COMPANY

Bonita Springs, FL (239) 307-0880

Artichokeandcompany.com

TULIA CATERING

Naples, FL (239) 944-0670

tuliacatering.com

BERNWOOD CATERING CO.

Naples, FL (239) 777-5137

bernwoodcatering.com

CHEF JUSTIN OF NAPLES

Naples, FL (585) 329-6912

Chefjustinofnaples.com

COASTAL CUISINE AND CATERING

Bonita Springs, FL (239) 405-2620

coastalcuisineandcatering.com

CORNER SPOT DINE + DRINK

Bonita Springs, FL (239) 221-7001

Cornerspotbonita.com

CRAVE CULINAIRE BY CHEF BRIAN ROLAND

Naples, FL (239) 292-1529 craveculinaire.com

CREATIVE CATERING NAPLES

Naples, FL (239) 351-9867

Creativecateringnaples.com

DEROMO’S RESTAURANT

Bonita Springs, FL (239) 325-3583 deromos.com

DIETZ & TREATZ

Naples, FL (239) 791-9208

Dietzandtreatz.com

HERE’S HOWE CATERING

Naples, FL (239) 564-6540

Hereshowecatering.com

LA TAVOLA RESTAURANT AND BAR

Marco Island, FL (239) 393-4960 latavolarestaurantandbar.com

NAPLES WEDDING CATERING BY FRISCOS Naples, FL (239) 784-1705 Naplesweddingcatering.com

PRESTIGE CATERING NAPLES

Naples, FL (239) 272-7180 Diningwithprestige.com

SAGE EVENTS, LLC

Naples, FL (239) 595-3453 Sageevents.net

TASTEBUDS

CUSTOM CATERING

Naples, FL (239) 774-3663 tastebudscustomcatering.com

TWO GUYS KITCHEN & CATERING

Naples, FL (239) 384-9072 Twoguyscateringnaples.com

ENTERTAINMENT

BAY KINGS BAND

Tampa, FL (813) 784-6077 baykingsband.com

BELLADIVA

Minneapolis, MN (651) 260-0417 belladivamusic.com

BEN ALLEN BAND

Naples, FL (615) 613-6049 benallenband.com

EASTCOAST

ENTERTAINMENT (ECE)

West Palm Beach, FL (800) 811-4496 bookece.com

EVENT DESIGNERS

CARRIE DARLING EVENTS

Naples, FL (239) 784-5098 carriedarlingevents.com

FOREMAN PRODUCTIONS

Naples, FL (239) 217-4400 foreman-productions.com

GARDEN DISTRICT

Naples, FL (239) 434-6700 gardendistrictnaples.com

KC WEDDINGS & EVENTS

Naples, FL (239) 849-9922 swflweddingplanners.com

KELCI LEIGH EVENTS

Naples, FL (239) 206-0843  kelcileighevents.com

PZAZZ PRODUCTIONS

Naples, FL (855) 557-9299 pzazzproductions.com

SBS WEDDINGS & EVENTS

Naples, FL (239) 825-2514 SBSweddings.com

FLORISTS

FLOWER SPOT

Naples, FL (239) 434-2323 naplesflowerspot.com

GARDEN DISTRICT

Naples, FL (239) 434-6700 gardendistrictnaples.com

FLORISTS (CONT.)

TOM TROVATO EVENT

FLORAL & DESIGN

Naples, FL (239) 384-4985 tomtrovato.com

KALEIDOSCOPE FLORAL

Naples, FL (239) 300-0627 kaleidoscopefloral.com

INVITATIONS

ARABESQUE OF NAPLES

Naples, FL (239) 403-0043 arabesqueofnaples.com

THE PAPER MERCHANT

Naples, FL (239) 261-5463 thepapermerchantnaples.com

JEWELERS

BIGHAM JEWELERS

Naples, FL (239) 434-2800 bighamjewelers.com

CARLSON’S FINE JEWELRY

Naples, FL (239) 263-8881 carlsonsfinejewelry.com

CERTIFIED JEWELERS

Naples, FL (239) 513-0942 certifiedjewelersnaples.com

DUNKIN’S DIAMONDS

Naples & Fort Myers, FL (239) 431-6807 dunkinsdiamonds.com

INTERNATIONAL DIAMOND CENTER

Naples, FL (239) 364-1799 shopidc.com

MARISSA COLLECTIONS

Naples, FL (239) 263-4333 marissacollections.com

PROVIDENT JEWELRY

Naples & Fort Myers, FL (239) 649-7200 providentjewelry.com

YAMRON JEWELERS

Naples, FL (239) 592-7707 yamron.com

UNIQUE BOUTIQUE

Naples, FL (239) 643-8900 uniqueboutiquejewelry.com

PHOTOGRAPHERS

CHARLIE MCDONALD PHOTOGRAPHY

Naples, FL (239) 370-0559

charliemcdonaldphotography.com

TONYA MALAY PHOTOGRAPHY

Naples, FL (239) 498-1685 tonyamalay.com

RENTALS

CREATIVE EVENTS & RENTALS

Fort Myers, FL (239) 768-6393 creativeevents1.com

350 Fifth Avenue South Naples Florida 34102 Arabesqueof Naples.com ◆ 239 403 0043 ArabesqueProofs@aol.com Arabesque of Naples.printswell.com Arabesque of Naples.MyShopLocal.com

Black Book

RENTALS (CONT.)

TAYLOR RENTAL PARTY PLUS OF NAPLES

Naples, FL (239) 643-1334 taylorrentalnaples.com

TRANSPORTATION

NAPLES TRANSPORTATION & TOURS

Naples, FL (239) 260-3272 naples-transportation.com

ROCKSTARZ LIMOUSINE & PARTY BUS

Naples, FL (239) 345-2830 rockstarzlimo.com

TRAVEL/ DESTINATION TRAVEL ADVISORS

DIRECT TRAVEL LUXE

Naples, FL (239) 594-7400 dtspotlight.com/naples/en/

JEN MITCHELL TRAVEL

Naples, FL (239) 593-6101 jenmitchelltravel.com

PREFERRED TRAVEL

Naples, Fl (239) 261-1177 preferrednaples.com

MAD TRAVEL / TRAVEL LEADERS

Naples, FL (239) 263-4433 madtravel.com

VENUES

CORKSCREW WEDDINGS & WINERY

Estero, FL (239) 776-2685 corkscrewweddingsandwinery. com

FOREVER FIORE TEA LOUNGE

Naples, FL (844) 640-0330 foreverfioretealounge.com

GREY OAKS COUNTRY CLUB

Naples, FL (239) 262-5550 greyoakscc.com

HIDEAWAY BEACH CLUB

Marco Island, FL (239) 394-5555 hideawaybeachclub.org

HILTON MARCO ISLAND BEACH RESORT & SPA

Marco Island, FL (239) 394-5000 hiltonmarcoisland.com

HILTON NAPLES

Naples, FL (239) 430-4900 naples.hilton.com/weddings

HOGFISH HARRY’S

Naples, FL (239) 776--7623 hogfishharrys.com

JW MARRIOTT MARCO ISLAND BEACH RESORT

Marco Island, FL (800) 438-4373 Marriott.com

KENSINGTON GOLF AND COUNTRY CLUB Naples, FL (239) 649-4440 kensingtoncc.com

LAPLAYA BEACH AND GOLF RESORT Naples, FL (239) 597-3123 laplayaresort.com

MARCO ISLAND PRINCESS

Marco Island, FL (239) 642-5415 themarcoislandprincess.com

MARCO ISLAND YACHT CLUB

Marco Island, FL (239) 394-0199 marcoislandyachtclub.net

NAPLES BAY RESORT & MARINA

Naples, FL (239) 530-5106 naplesbayresort.com

NAPLES GRANDE BEACH RESORT

Naples, FL (239) 597-3232 naplesgrande.com

VENUES (CONT.)

THE DOCK AT CRAYTON COVE

813.784.6077 info@baykingsband.com baykingsband .com

NAPLES PRINCESS Naples, FL (239) 649-2275 naplesprincesscruises.com

SHANGRI-LA SPRINGS

Bonita Springs, FL (239) 949-0749 shangrilasprings.com

SPANISH WELLS GOLF & COUNTRY CLUB

Bonita Springs, FL (239) 992-5100 spanishwellscountryclub.com

THE BOATHOUSE RESTAURANT ON NAPLES BAY Naples, FL (239) 643-2235 boathouseonnaplesbay.com

THE CLUB AT BAREFOOT BEACH

Bonita Springs, FL (239) 992-0024 theclubatbarefootbeach.com

Naples, FL (239) 263-9940 dockcraytoncove.com

THE ESCALANTE HOTEL

Naples, FL (239) 659-3466 hotelescalante.com

THE PLAYERS CLUB & SPA Naples, FL (239) 774-6354 playersclubandspa.com

THE WHITE ROSE + NAPLES WEDDING BARN Naples, FL  (239) 610-3160 swflweddingvenues.com

THE WONDER GARDENS

Bonita Springs, FL (239) 992-2591 wondergardens.org

VINEYARDS COUNTRY CLUB Naples, FL (239) 353-1500

vineyardscountryclubnaples.com

THE CLUB AT THE STRAND Naples, FL (239) 592-7710 thestrandclub.com

WORTHINGTON COUNTRY CLUB

Bonita Springs, FL (239) 495-2278 worthingtoncc.net

Tiffany Kelly / TRK Photography tiffany@trkphotography.com

Effortless elegance begins at LaPlaya Beach & Golf Resort on Naples’ Paradise Coast.

Photo Credit: Trenholm Photo

EAT+DRINK

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

SWEET SOMETHINGS

Goodness, ITALIAN-STYLE

In Naples, it’s now possible to do as the Romans do. Bontà Bakery, an all-day establishment in the tradition of those found in Rome, beckons to strollers along Fifth Avenue South with a tempting array of sweet and savory fare.

Bontà—which means goodness in Italian—offers an immersive experience in Italy’s classic food and culture in a space with floor-to-ceiling windows, light wood flooring, and white accents and light fixtures. The bright decor illuminates the pastries, desserts, and breads, along with heartier options like pizzas and traditional sandwiches. The bounty of baked goods includes cannoli, tarts, profiteroles, sweet cornettos (Italian croissants) with various fillings, and assorted bombolone (Italian doughnuts). A full complement of coffees and soft drinks are also on the menu. Pastry chef Marco Berardi directs the culinary operation. “We are thrilled to introduce Bontà Bakery as the first of its kind in Naples that embodies Italian authenticity and timeless charm,” he says.

Bontà Bakery occupies the former site of Regina’s Ice Cream Pavilion, which closed last year. For those who still crave frozen treats, the bakery offers a rotating selection of house-made gelati. (bontabakery.com) –Karen Feldman

TRANSITIONS

A Three60 CHANGE

SEVENTH SOUTH CRAFT FOOD + DRINK MOVES TO WELL-KNOWN BAYSHORE DRIVE LOCATION

BY KAREN FELDMAN

Change is afoot once again along Bayshore Drive as the talented team behind Seventh South Craft Food + Drink moves into the neighborhood. Entrepreneur Rebecca Maddox has leased her original Three60 Market space to Seventh South owners Barry and Carolyn Larkin and their partners, chef Jay Schrednitz and general manager Pal Ladanyi. Three60 Market closed in spring so the new proprietors could turn it into Seventh South Waterfront.

Maddox, who opened Three60 Market 13 years ago, felt it was time to turn her attention to her other businesses, which include multiple Three60 Wine shop locations, the permanent food truck destination Celebration Park, Rebecca’s Wine Bar, and The Maddox, a private club. The market, she relates, claimed most of her time. “In 13 years, I haven’t been to church, and I haven’t been to the farmer’s market; I was [at Three60 Market] every day,” she says. “I turned 70—it was just time.”

Barry Larkin hastened to hire an architect and others needed for a swift renovation. “We absolutely love it,” he says of the waterfront location. “A lot of our staff live closer to there. Guests are saying they can’t wait because we’ll be closer to their houses, too.”

Larkin and company plan to serve lunch and weekend brunch (which they don’t do at the Seventh Avenue South location), enlarge the bar, and add a few more tables. Alterations to the exterior will be few, he says, “but we will make it our own. We want to keep some of what gives it its allure. It has good bones.” If

everything runs smoothly, Larkin hopes to open in late summer or early fall. He also expects to keep the original Seventh Street South location operating next season, although the church that owns the property has plans to enlarge the sanctuary, necessitating the closure of the restaurant at some point.

As for Maddox: “You can find me at The Maddox until I get it where I want it to be,” she says. “I want it to be the best club in Naples.” She’s also lined up an enviable list of trips, including jaunts to Monte Carlo, the Swiss Alps by train, Iceland, Argentina, and a bicycle ride through the San Juan islands. (seventhsouth.com)

Barry and Carolyn Larkin, Jay Schrednitz, and Pal Ladanyi (top right) plan to open Seventh South Waterfront at Bayshore Drive in Naples by late summer or early fall.

FRUIT FOCUS

Love of OLIVES

Americans used to consider olives unhealthy. Too much salt. Too much fat. And, well, boring. That’s all changed, and we now celebrate National Olive Day June 1. Researchers say the fruit’s fat is benefi cial and may reduce the risk of cancer, diabetes, and heart disease. Other benefi ts include managing healthy blood sugar levels, adding fi ber to your diet, and making you feel full after snacking.

Green and black olives are both beneficial, but the green ones have slightly more polyphenols, which provide anti-inflammatory benefits. Both supply vitamins A and E, calcium, iron, iodine, phosphorus, and magnesium.

Try different varieties, such as the bright green Castelvetrano, a mild olive that goes well with a crisp white wine and sheep’s milk cheese. Or, sample the small Nyons, French olives that are ultra-black, wrinkled, and slightly bitter; rosemary and thyme plus a splash of olive oil go well with them. Another French olive, the Picholine, is tart and nutty, pairing well with risotto and stews. Just remember to bite gently: the pits are unforgiving and can crack a tooth. –K.F.

NI ’s curated dining guide for Greater NAPLES

THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN

THE 239 NAPLES This restaurant touting Southwest Florida serves up many locally sourced provisions. 9108 Strada Place, Naples (the239naples.com)

BALEEN AT LAPLAYA BEACH & GOLF RESORT Dine amid tropical surroundings indoors or on the tiered terrace to soak up the exquisite beachside views. 9891 Gulf Shore Drive, Naples (laplayaresort.com)

THE BEVY Everything old is new again at The Bevy. 360 12th Ave. S., Naples (naplesbevy.com)

BISTRO 821 A longtime Old Naples favorite, thanks to a diverse menu that fuses Asian, European, and domestic flavors. 821 Fifth Ave. S., Naples (bistro821.com)

BROOKS BURGERS Brooks’ three Naples locations are celebrated for gourmet classics and trendy options. 330 Ninth St. S.; 2220 Logan Blvd. N. Ste. 805; 845 Vanderbilt Beach Road, Naples (brooksburgers.com)

COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines in a casual setting. 11905 Tamiami Trail N., Naples (chwinery.com)

FUSE BBQ Stop by for Texas-style brisket, Memphisstyle ribs, and Carolina-style pork. 2500 Tamiami Trail N. #114, Naples (fusebbq.com)

HOBNOB Elevated comfort food and sophisticated fare in a modern yet warm atmosphere. 720 Fifth Ave. S. Unit 101, Naples (hobnobnaples.com)

KC AMERICAN BISTRO As the name implies, regional American cuisine is on tap. 885 Vanderbilt Beach Road, Naples (kcamericanbistro.com)

LAKE PARK DINER A healthy spin on classic diner fare, with an emphasis on organic meats and produce. 944 Seventh Ave. N., Naples (thelakeparkdiner.com)

THE LOCAL Fresh, healthy meals dominate the menu, and its brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples.com)

MIDNIGHT TAVERN This laid-back gastropub serves American favorites—specialty burgers, handhelds, fries, salads, and appetizers—along with live music three nights a week. 2800 Davis Blvd., Naples (midnighttavernfl.com)

OLD NAPLES PUB AND THE VILLAGE PUB Both of these local favorites feature an array of handhelds and finger-friendly foods perfect for the casual setting. 255 13th Ave. S.; 4360 Gulf Shore Blvd., Naples (naplespubs.com)

OLD VINES SUPPER CLUB This modern version of a supper club features the New American cuisine of chef Brooke Kravetz. The seasonal menus change weekly. 2795 Davis Blvd., Naples (oldvinesnaples.com)

RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (ridgwaybarandgrill.com)

THE ROOSTER A smorgasbord of Southern offerings, including biscuits and gravy to crow about. 600 Goodlette Road N. Ste. 101, Naples (theroosternaples.com)

SEASONS 52 A rotating menu of healthy, seasonal dishes. 8930 Tamiami Trail N., Naples (seasons52.com)

TAVERN ON THE BAY This popular sports bar boasts huge televisions and great comfort food. 489 Bayfront Place, Naples (tavernonthebay.net)

TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in its original festive eatery and bar at 1220 Third St. S., Naples; and Coconut Point, 23150 Fashion Drive #101, Estero (tommybahama.com)

THE WAREHOUSE A menu dotted with fresh, local ingredients complements an award-winning cocktail program. 9010 Bellaire Bay Drive, Naples (thewarehousenaples.com)

Z’S MUSIC KITCHEN Kick back to live country and rhythm and blues with a plate of the chef’s Nashvillestyle hot chicken or cornmeal-encrusted grouper. 12655 Tamiami Trail E., Naples (zsmusickitchen.com)

EAT+DRINK

CHANGEMAKERS

A TASTE FOR GOOD

SEAFOOD

If you have an appetite for helping others while also eating well, head to Delicious by Design within Lulu’s Kitchen in Naples.

Breakfast and lunch are served in a casual, cheery setting. The part about doing good involves the café’s mission. It’s operated by St. Matthew’s House, which provides emergency and transitional housing, as well as food, counseling, and job training to people in need. Employees learn a variety of food and beverage jobs in preparation for landing hospitality work in the community.

Some menu highlights include overnight oats, eggs Benedict, Southern biscuits and sausage gravy, green eggs and ham (spinach makes it green), breakfast skillets, avocado toast, and freshly baked scones and muffins. Lunch items include house-made black bean burgers, a prime rib sandwich, a turkey-bacon avocado wrap, flatbread pizzas, and a tomato pesto mozzarella panini. The café is open from 7 a.m. to 2 p.m., Tuesday through Saturday. In a rush? Hit the drive-through for coffee and snacks.

“We pay employees and for the food, but everything else goes into the program,” says executive chef Adrian Robinson. “It’s one way we help ease hunger, homelessness, and addiction together as a community.” Delicious by Design’s catering division provides extensive services, from preparing the food to setting it up to serving at private events.

The café and the catering division help raise funds to operate the nonprofit’s extensive social enterprise program, which also includes eight thrift stores and the Port LaBelle Inn & Conference Center for corporate retreats. (stmatthewshouse.org) –K.F.

AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (aquafifth.com)

THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Southern-inspired seafood. 799 Walkerbilt Road, Naples (bayhousenaples.com)

THE BOATHOUSE ON NAPLES BAY Arrive by car or dock your boat at this waterfront seafood restaurant overlooking Naples Bay. 990 Broad Ave. S., Naples (boathouseonnaplesbay.com)

THE CATCH OF THE PELICAN Fine steaks, local seafood, and hand-picked produce in a relaxed, sophisticated setting overlooking the pool at Naples Grande. 475 Seagate Drive, Naples (naplesgrande.com)

THE CLAW BAR This eatery offers a sophisticated blend of Southern traditions and high-quality ingredients. 221 Ninth St. S., Naples (theclawbar.com)

THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (dockcraytoncove.com)

HOGFISH HARRY’S Hogfish Harry’s serves up signatures such as monkfish bucco and grilled hogfish. 600 Neapolitan Way, Naples (hogfishharrys.com)

LA PESCHERIA A creative, stellar eatery that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com)

OCEAN PRIME Enjoy a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com)

PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a family-friendly setting. 1200 Fifth Ave. S., Naples; 591 S. Collier Blvd., Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com)

SAILS This bona fide “pescatarian’s haven” features exquisitely fresh seafood prepared to perfection. 301 Fifth Ave. S., Naples (sailsrestaurants.com)

SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com)

USS NEMO UNDERSEA CUISINE & ADVENTURES

Everything is a cut above, but the miso-broiled sea bass is a must. 3745 Tamiami Trail N., Naples (uss nemorestaurant.com)

STEAK

THE CAPITAL GRILLE Fine dining with an array of dryaged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Drive, Naples (thecapitalgrille.com)

CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks, local seafood, and more than 100 whiskey selections. 837 Fifth Ave. S., Naples; 8200 Health Center Blvd. Ste. 100, Bonita Springs (chopscitygrill.com)

THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com)

DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com)

JIMMY P’S CHARRED The butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (jimmypscharred.com)

SHULA’S STEAK HOUSE In the tradition of late NFL coaching icon Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)

FRENCH

BISTRO LA BAGUETTE This French bistro serves classic combinations like coq au vin and chateaubriand and offers cooking classes for various group sizes. 3560 Tamiami Trail E., Naples (bistrolabaguette.com)

BLEU PROVENCE Authentic dishes from the South of France are paired with wines from the vast, award-winning selection. 1234 Eighth St. S., Naples (bleuprovencenaples.com)

CHEZ BOËT FRENCH HOME COOKING Delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (chezboetnaples.com)

CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (cotedazur restaurant.com)

THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine and lighter fare with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com)

TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (tartinetartelette.com)

MEXICAN

FELIPE’S MEXICAN TAQUERIA Casual, familyfriendly eatery serving fresh classics plus handcrafted cocktails. 4255 Tamiami Trail N.; 2220 Logan Blvd. N. Ste. 810, Naples (felipestaqueria.com)

ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 9123 Strada Place Ste. 7135, Naples (roccostacos.com)

TACOS & TEQUILA CANTINA The many varieties of tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd.; 8971 Tamiami Trail N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com)

TAQUERIA SAN JULIAN This neighborhood destination serves up tacos with familiar fillings, though tripe and tongue are available for the adventurous. 3575 Bayshore Drive, Naples (taqueriasanjulian. restaurantwebexpert.com)

TURCO TACO Clean eating with a Mexican twist, complete with hormone- and antibiotic-free meats and handmade and gluten-free tortillas. 410 Ninth St. N.; 1514 Immokalee Road #116, Naples (theturcotaco.com)

NAPLES CHARITY REGISTER EVENT

ITALIAN

ANGELINA’S RISTORANTE A place for a special night out, with elegant cuisine and a 4,000-bottle wine tower. 24041 Tamiami Trail S., Bonita Springs (angelinasofbonitasprings.com)

BAR TULIA This late-night brother of Osteria Tulia serves outstanding pizzas and a variety of small bites, among other delicacies. 462 Fifth Ave. S.; 9118 Strada Place Ste. 8150, Naples (bartulia.com)

BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. Save room for the signature Nutella pizza. 1290 Third St. S., Naples (barbatellanaples.com)

BELLINI The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 2331 Tamiami Trail N., Naples (bellininaples.com)

BRIO ITALIAN GRILLE The location in Waterside Shops makes this a popular place for pre- and postshopping meals. 5505 Tamiami Trail N., Naples (brioitalian.com)

CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com)

EAT+DRINK

WINE DOWN

EMBRACING ELEGANCE

BY MICHAEL DRAPKIN

As global temperatures climb, so do the alcohol by volume (ABV) levels of many wines from regions within California, France, and Italy. Currently, wines from warmer climates tend to have ABVs between 14 and 16 percent. However, cooler climate varieties with lower ABVs of between 8 and 12 percent are becoming more popular.

The industry’s move to cooler regions is not just a response to global warming but also an exploration of new terroirs that naturally produce grapes with lower alcohol levels. This is particularly advantageous for organic and biodynamic vineyards focused on natural cultivation methods that promote a healthier ecosystem.

When it comes to consumers, the appeal of low-ABV wines is multifold: they are refreshing and offer a crisp alternative that revitalizes the palate; they are great for pairing with light, summery foods like salads and seafood; and they are ideal for social occasions, allowing for enjoyment without the worry of overindulgence. Here are three low-ABV wines to try this summer.

X1

2021 Enderle & Moll Liaison Pinot Noir, Baden, Germany. Historically, it was challenging to ripen red grapes in Germany to sufficient levels. Things have changed, and some of Germany’s top producers are now competing head-to-head with the leading Pinot regions in Burgundy and California.

GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com)

MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and home-style cuisine are all topnotch. 368 Fifth Ave. S., Naples (moltonaples.com)

OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso. 466 Fifth Ave. S., Naples(osteriatulia.com)

PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (pazzoitaliancafe.com)

VERGINA Italian and Mediterranean dishes with a modern flair. Vergina is also a popular spot for gathering with friends and listening to live music. 700 Fifth Ave. S., Naples (verginarestaurant.com)

2022 Wavy Wines Super California Red Blend, Sonoma, California. This is an idiosyncratic blend of Zinfandel, Barbera, Freisa, and Petite Sirah made in an über-light style. It’s a red that’s almost as delicate as a white, one that deserves to be well chilled and served with your favorite burger hot off the grill.

3

2

2022 Domaine de la Pépière Clos de Briords, Loire Valley, France. We have been enjoying the saline, mineral-laden Muscadets from Domaine de la Pépière for two decades. The Clos de Briords bottling comes from the estate’s oldest vines that are planted in granite soils, giving this wine its fi rm texture and fervid fl avor of wet stones.

ASIAN

21 SPICES BY CHEF ASIF Chef Asif R. Syed offers contemporary Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E. #21, Naples (21spicesdining.com)

FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naplesfujiyama.com)

LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com)

NAMBA Named for a district of Osaka, Namba specializes in aburi sushi, a style of nigiri where the fish is partially grilled on top. 8847 Tamiami Trail N., Naples (nambanaples.com)

PJK NEIGHBORHOOD CHINESE RESTAURANT

Naples residents and restaurateurs Paul Fleming and Jody Goodenough-Fleming serve a coastal Chinese menu with locally sourced seafood, plus dim sum and craft cocktails. 835 Fourth Ave. S., Naples (pjkchinese.com)

SUSHI ONE Freshness is paramount at Sushi One and each order is painstakingly prepared by hand. 1410 Pine Ridge Road, Naples (sushionenaples.com)

SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport-Pulling Road N.; 7211 Vanderbilt Beach Road Ste. 1; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sushithaitoo.com and sushithaidowntown.com)

VEGAN KITCHEN The wide-ranging Asian menu includes influences from China, Thailand, and Vietnam, with many gluten-free options. 794 Neapolitan Way, Naples (vegan-kitchen.us)

GLOBAL

ARIO Designed for the “global nomad,” the menu focuses on dry-aged meats, local seafood, and salts and spices from around the world. 400 S. Collier Blvd., Marco Island (marriott.com)

BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (bhabhabistro.com)

THE BOHEMIAN Global influences, a focus on technique and quality, and a vibrant decor underpin this chef-driven restaurant featuring many sharable selections. 27975 Old 41 Road Ste. 104, Bonita Springs (thebohemianbonita.com)

C LEVEL BISTRO & WINE BAR A trendy venue that offers a menu of international dishes with American and French influences. 4450 Bonita Beach Road, Bonita Springs (c-levelbar.com)

CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros, to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (celebrationparknaples.com/ food-trucks)

DEL MAR This Fifth Avenue South fave offers seafood, family-style shareables, Turkish flatbreads, and wood-fired entrées, such as lamb shank and ribeye, infused with the flavors of the Mediterranean coast. 494 Fifth Ave. S., Naples (delmarnaplesrestaurant.com)

FERNANDEZ THE BULL CUBAN CAFÉ Two locations serve traditional Cuban cuisine with a few twists. 1201 Piper Blvd.; 3375 Pine Ridge Road, Naples (fernandezthebull.com)

FUSE GASTROBAR Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N. #115, Naples (fusegastrobar.com)

HYDE N CHIC At this fine-dining establishment, chef Andy Hyde merges his Ghana roots with Southwest Florida’s agricultural and seafood bounty. 923 Creech Road, Naples (hydenchicrestaurant.com)

JANE’S CAFÉ ON THIRD The owners of this popular downtown spot offer a world of breakfast and lunch choices. 1209 Third St. S., Naples (janesgardencafe.com)

KEEWAYDIN’S ON FIFTH It’s always island time at this vibrant downtown spot that boasts bold Caribbean flavors paired with sweet tropical ingredients. 711 Fifth Ave. S., Naples (keewaydins.com)

LE COLONIAL Discover the French-tinged flavors of Vietnam at this chic outpost that marries Parisian sultriness with tropical modernity. 445 Fifth Ave. S., Naples (naples.lecolonial.com)

LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of the Peruvian capital’s vibrant cuisine. 5047 Tamiami Trail E., Naples (lima-restaurant.com)

THE MED Traditional and contemporary Mediterranean cuisine meet at The Med, an indoor/outdoor artisan eatery in the Bayshore Arts District. Pizza, rotisserie chicken, and lots of plates to share. 3929 Bayshore Drive, Naples (themednaples.com)

MEDITERRANO This restaurant serves up authentic dishes like Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (mediterranonaples.com)

NOSH ON NAPLES BAY Small plates, or noshes, are the specialty at this fine-dining establishment, the latest venture from its award-winning chef, Todd Johnson. The Grilled Octopus Nosh is a fan favorite. 1490 Fifth Ave. S. Ste. 101, Naples (noshon naplesbay.com)

VERANDA E The signature restaurant at Escalante hotel offers an eclectic fusion of Asian and French-influenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com)

THE VINE ROOM This new speakeasy-inspired venue with 1920s decor calls itself an “elevated cocktail lounge” but it also serves wine and small plates from around the globe, such as stone crab, shrimp cocktail, a cheese trolley, ahi tuna tartare, and charcuterie. 465 Fifth Ave. S., Naples (vineroom.com)

MAKE SURE NAPLES KNOWS YOUR FACE.

INTRODUCING FACES OF NAPLES

Naples Illustrated magazine presents a unique opportunity to show the faces behind successful businesses in Naples. Distinguished by artistic black-and-white photography, “Faces of Naples” is an editorialized, photo-driven special advertising section in the December issue of Naples Illustrated. The section provides an eye-catching platform for you to share your message with our 185,000 readers.

MINDFUL MIXOLOGIST

Cheers to COGNAC

DISCOVER THE INS AND OUTS OF THIS EXCEPTIONAL FRENCH SPIRIT

BY JULES ARON

National Cognac Day is celebrated June 4, a date that also traditionally marks the start of Cognac season in France. For a distilled brandy to bear the name Cognac, it must:

• Be made from grapes from one of the six growth areas in Cognac, France: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, or Bois Ordinaires.

• Only be made from eight grapes. The most popular is Ugni blanc.

• Be distilled twice in copper pot stills.

• Be aged for at least two years in French oak barrels from Limousin or Troncais.

Many producers age their Cognac beyond the two-year minimum, resulting in four distinct grades of Cognac that correspond to the age of the youngest brandy in the blend:

• VS (Very Special): Must be aged at least two years.

• VSOP (Very Superior Old Pale): Must be aged at least four years.

• XO (Extra Old): Must be aged at least 10 years.

• XXO or Hors d’âge (Beyond Age): Must be aged at least 14 years.

While XO and XXO are best savored on their own, the more youthful blends (i.e., VS and VSOP) are great in cocktails, such as the French 75, Vieux Carré, or the Sidecar, which comprises just three simple ingredients. The Pink Moke cocktail brightens up the original Sidecar mix with the addition of fresh grapefruit juice.

XThe Pink Moke Ingredients

2 oz. Cognac

1/2 oz. fresh lemon juice

1/2 oz. fresh grapefruit juice

1 oz. orange liqueur (such as Grand Marnier, which is made from Cognac and the distilled essence of bitter orange)

1 dash orange bitters

Slice of grapefruit and/or rosemary sprig to garnish

Combine all ingredients in a cocktail shaker with ice. Shake well and double strain into a chilled coupe or snifter glass. Garnish with a grapefruit slice and/or an aromatic rosemary sprig.

ALWAYS advancing quality

Pursuing our mission of longer, happier, healthier lives through a relentless commitment to quality care.

Expect more firsts, bests and onlys from one of the top 2% in the nation in clinical excellence.

BALANCE

YOUR BEST SELF: FITNESS, NUTRITION, MINDFULNESS, WELL-BEING

WEIGHTY MATTERS

You’ve gone on a diet and dropped the weight you wanted to lose. Now what? It’s time to consider reverse dieting—and no, it doesn’t mean eating everything you want. “The strategy is used to slowly bring someone up and out of a caloric-deficit program that is designed to typically drop unwanted body fat,” says Chris Edwards, founder, CEO, and managing director of TriCore Wellness in Bonita Springs. You’ve achieved the reverse dieting goal once you’ve returned to a level of calo-

rie consumption that supports and maintains your new weight. Edwards recommends working with a fitness professional when reverse dieting, especially if it’s your first time trying the technique or if you have issues with your health or relationship with food. “If [the process is] not done correctly, concerns could be gaining back unwanted fat, a negative effect on your blood sugar and/or insulin response, or many other health concerns,” he explains. Make sure you don’t increase caloric intake too quickly. “Slow and steady wins the race, and clean, healthy whole foods should be consumed,” says Edwards. “This nutrition strategy takes patience.” (tricorewellness.com) –Erika Klein NUTRITION,

BALANCE

SPA DAY

BEAT THE HEAT AND KEEP SKIN LOOKING LUMINOUS WITH THESE SUMMER FACIALS

BY JANE E. ENOS

FRESH FOCUSED

The Citrus Squeeze Summer Facial ($149) at Spavia in Naples offers a breath of fresh air for the skin. Leveraging cruelty-free products from Farmhouse Fresh, the experience begins with a vitamin C–based cleanser containing glycolic acid and is designed to smooth, brighten, and awaken. Two different masks are applied, including a gentle tapioca pudding resurfacing mask that helps slough away dead skin cells and a chamomile-enriched mask containing organic oranges, retinol, brightening clays, fermented lemon peel extract, cucumber, and watercress extracts. This treatment pays special attention to the area around the eyes and the lips. Quite comprehensive, it targets well beyond the face. Hands and forearms are exfoliated, moisturized, and massaged, and a soothing face, neck, and scalp massage is also included. (spaviadayspa.com)

GLOW GETTER

Summer skin tip from Spavia: Be sure to wash your glasses and sunglasses regularly to remove dirt and debris that can clog pores and cause acne on the nose and around the eyes.

COOL IT

Florida is hot, especially in the summer. When you’re looking to cool off, the Cryo Queen Facial ($75) from Face Foundrié in Naples should do the trick. Expect approximately 40 minutes of facial favorites, including a relaxing massage, cleansing

(done in part with Face Foundrié’s branded Skin Scrubbers), toning, and the application of a clay-based mask, serums, and moisturizers. Extractions can also be incorporated. What sets this treatment apart is the cryoformulated technology, which involves the application of extremely cold air on the skin. Stimulating but typically not uncomfortable, this air works to firm, lift, and tighten while boosting circulation and producing immediate results. After, relax under a restorative LED light, shown to stimulate collagen production and provide other skin-enhancing benefits. (facefoundrie.com)

Summer skin tip from Face Foundrié: Don’t underestimate the importance of exfoliating in the summer. This helps eliminate dirt, makeup, sunscreen, sweat, and excess sebum that could clog pores.

Add life and luster to tired-looking skin and reverse signs of aging with the DiamondGlow Facial ($200), a popular summer treatment offered at Naples Aesthetic Institute A proprietary form of microdermabrasion, DiamondGlow gets its name from the diamond-tip wand used to remove dead skin cells. The treatment includes three main aesthetic functions: exfoliation, extraction, and infusion. First, the tip of the wand is used to exfoliate the skin, removing dead skin cells and impurities. Next, suction is used to vacuum any debris or residue from the surface. Finally, tailored with the guidance of an aesthetics expert, skin serums from SkinMedica are applied, infusing nutrients, vitamins, and antioxidants. With immediate results and no downtime, this facial should keep you on the glow. (naplesaestheticinstitute.com)

Summer skin tip from Naples Aesthetic Institute: During the summer especially, a preventive routine is critical. For optimal protection, layer morning skin-care products in this order: cleanser, vitamin C serum, moisturizer, eye cream, and sunblock.

WINNING WAYS

Last August, Naples native Zach Rochette brought his Orlandobased fitness studio to his hometown. StudioFit

Training Naples focuses on low-impact, functional strength training through group fitness classes and personal training. “Our workouts are meant to allow people to continue moving every day and help make everyday life easier,” says Nicole Rochette, Zach’s wife and StudioFit’s co-founder. With customizable training programs, she adds, “it is not uncommon to see professional athletes along-

side beginners working together toward their individual goals.”

StudioFit’s motto, “win the hour,” reflects the hour-long classes and goal of maximizing time in the studio to obtain results. “We believe that not only do these 60 minutes allow you to get an amazing workout in, but they remind you to focus on yourself for that hour and to give it your all,” says Nicole. She adds that the phrase extends beyond the studio: “If you take the day hour by hour and focus on what is in front of you in that moment and give it all you’ve got, that’s winning to us.” (studiofittraining.com) —E.K

ORAL CARE

SAFE SMILES

Ever ponder the effects of whitening your teeth? While whitening products are generally safe according to Randold Binns, a dentist at Advanced Prosthodontics & Implant Esthetics in Naples, there are a few things to know.

Begin with a checkup. Binns encourages counsuting your dentist before starting a whitening treatment. An oral exam is important, he explains, because whitening products may worsen untreated tooth decay or gum irritation. The dentist can also tell if there are areas of your teeth that won’t respond to whitening products. Choose products carefully. The low concentration of whitening agents in over-the-counter products usually makes them safe for most, says Binns, but he advises checking the ingredients and allergy information on labels before use. He also recommends products approved by the American Dental Association. Following the instructions is important, too. “Please

believe in science and apply common sense when deciding to whiten your smile,” advises Binns.

Address side effects. Due to either hydrogen or carbamide peroxide, whitening products can cause sensitivity. Usually, Binns says, this feeling should improve within a day or two. He suggests pausing treatment for a few days and using toothpaste designed to reduce sensitivity. If the condition doesn’t improve, Binns advises seeing your dentist to check for damage to the enamel. (naplesdentist.com) —E.K.

CLEAR THE AIR

Humidity and moisture are key for mold growth, putting Naples homes at higher risk when not properly ventilated. Mold exposure may cause a wide range of symptoms, such as congestion, coughing, headaches, and rashes. Because many of the symptoms are present in other conditions, identifying mold exposure as the root cause can be a challenge. Dr. Lina Sakr, a board-certified internal medicine physician at Naples Center for Functional Medicine, focuses on a holistic approach for diagnosing and treating effects of mold exposure. The doctor explains that treatment, which varies depending on the patient, may include supplements to boost the immune system, binding agents to absorb mycotoxins from mold, and antifungal medications. “The most important measure is keeping the patient away from mold-toxic environments,” Sakr notes, “otherwise, no treatment will help.” To help fix mold issues and prevent harmful exposure, ensure your home is properly ventilated, reduce humidity with an air conditioner, repair water leaks and damage, and check for any damp areas, including the sight or smell of mold. (naplescfm.com) –E.K.

Zach and Nicole Rochette (above) are the owners of StudioFit. Their motto, “win the hour,” emphasizes making the most of hourlong training sessions.

BALANCE

TRENDING

MALE CALL

WHAT’S POPULAR FOR MEN IN THE WORLD OF SELF-IMPROVEMENT

BY LIZA GRANT SMITH

HAIR-RAISING EXPERIENCES

Modern barbershops are growing in popularity as men crave a self-care experience at an elevated level. At Hammer & Nails Grooming for Guys (hammerandnailsgrooming. com) in Naples, old-school practices (think: straight-razor shaves) meet new-school offerings (such as the French lavender– and 24-karat gold–infused Luxe Manicure) in a polished environment. Speaking of new school, those looking to add volume to thinning areas are turning to NeoGraft. While older methods required removing large strips of hair from the back of the head (leaving a scar), NeoGraft practitioners use the follicular unit extraction (FUE) technique that only involves the removal of one to three hair follicles at a time, thereby maintaining thickness in the donor site. Dr. Kent Hasen (drhasen.com) provides the service at his aesthetic plastic surgery and med spa in Naples.

FACE VALUE

Without makeup to camouflage, it’s even more important that men focus on the face. At locations in Naples and Marco Island, Skin Wellness Physicians (skinwellnessflorida.com) pairs the Halo hybrid laser and BBL laser to arrive at a treatment that at once targets textural problems and deeper skin concerns like lesions and wrinkles, while also correcting superficial issues like pigmentation and acne. When it comes to products, companies such as Brickell Men’s Products (brickellmensproducts.com) are offering formulations that are geared toward men and support an easy-to-maintain routine for healthy skin.

THE JUICE IS WORTH THE SQUEEZE

While the benefits of fresh juice cross gender lines, there are some that are particularly beneficial for men. Take watermelon juice, for example. Watermelon is rich in lycopene, a carotenoid that has been linked to a decreased risk of prostate cancer. Watermelon is also a good source of zinc, which supports the immune system and metabolic functioning as well as testosterone production. Try this: Evolution Fresh ’s Mighty Watermelon juice. (evolutionfresh.com)

FAT CHANCE Forget surgery: noninvasive procedures, like CoolSculpting, allow men to combat stubborn fat on love handles, beer bellies, and other spots by freezing (and killing) fat cells. The treatment, which is offered locally at Naples Plastic Surgery, can be performed in approximately a half hour and requires no downtime. (gardnerplasticsurgery.com)

Hammer & Nails Grooming for Guys

BALANCE

DOWN TO THE GROUND

EXPERT TIPS FOR GETTING AND STAYING GROUNDED

BY TAMMY FENDER

Years ago, the notion of “getting grounded” sounded radical. But now, as so many of us embrace new ways of living and being at peace, and as our culture rediscovers the importance of being present, it’s so much easier to bring nuance to the topic. When you’re embedded in your life and surroundings, you’re connected with whatever is going on right in front of you and you aren’t as easily distracted. Most importantly, creating opportunities to get grounded brings freshness and awareness to our days, which, in turn, allows us to find more meaning in life.

Whether at home or traveling, there are a few effective pathways that can help you access the power of grounding, anytime and anywhere. For some, creative endeavors are the key—playing or listening to music, painting, or writing in a journal. For others, being immersed in nature is a sure way to get

grounded—walking outdoors while feeling your feet on the earth or planting your feet in the sand while looking out to sea. In those moments, it’s almost impossible not to be present (as long as your phone is on do not disturb). As part of a daily routine, contemplative practices like meditation and eating grounding foods can help us stay centered. When consumed in their most natural state, whole foods like fruits and vegetables have a rebalancing effect, nourishing without stimulating

or sedating the body.

When life is more challenging, however, finding a way to be present can be trickier. Stress causes the body to release adrenaline, which is helpful when in situations of immediate danger, but such scenarios are rare. When stressed, we contend with an unsettling surge of internal pressure that can feel overwhelming. From my experience, releasing that energetic upwelling and guiding the body back into a grounded state can be as straightforward as sitting with your hands resting on your abdomen, feeling the place where the palms meet the body. In this way, you can guide the energy that has risen right back down again.

If this exercise sounds deceptively simple, grounding is often just that. It is a simple yet crucial act that can help us lead a more fulfilling life. When we are present, we can prioritize what’s most important and appreciate our surroundings and loved ones while also discovering a new gratitude for the beauty around us. «

SCENE

THE HOTTEST CULTURE AND COMMUNITY HAPPENINGS

TOP BILLING

DAD’S DAY

This year, Father’s Day takes place on June 16. First celebrated in June of 1910, it did not become an official day of recognition in the United States until 1972—58 years after President Woodrow Wilson made Mother’s Day official. To help celebrate the special day, book dad on a morning Essence of the Estuary nature cruise at Rookery Bay National Estuarine Research Reserve. A local biologist will share some of the most beautiful areas of Southwest Florida from the water. Learn about the history and ecology of Rookery Bay while cruising among the barrier island systems in search of local wildlife, dolphins, manatees, and more. The private three-hour cruise for up to six people ($499) is provided by the reserve’s exclusive eco-tour partner, Rising Tide Explorers. (rookerybay. org, risingtidefl.com) –Gaylene Salomons

ARTS & EVENTS

Clockwise from top left:

GOINGS ON & PERFORMANCES

2 Pro-Am, Naples Philharmonic musicians collaborate with local amateurs in a live performance, Hayes Hall, Artis—Naples, free. (artisnaples.org)

3 ARTScool2024, students ages 5 to 17 take part in hands-on art activities, Naples Art Institute, to June 28, $150 weekly for half-day classes, $300 weekly for full-day classes. (naplesart.org)

4 Summer Institute for Marine Science, students in grades 7 to 10 explore the coastal environment in various half-day camps, Rookery Bay National Estuarine Research Reserve, Naples, to June 27, $75. (rookerybay.org)

5 Sunset Stroll, naturalist-guided boardwalk tour, Audubon’s Corkscrew Swamp Sanctuary, Naples, tickets start at $20. (corkscrew.audubon.org)

7 Felipe Esparza, Off the Hook Comedy Club, Naples, to June 9, tickets start at $25. (offthehookcomedy.com)

Guided Forest Meditation, join Candyce Strafford for a meditation session among the trees, Audubon’s Corkscrew Swamp Sanctuary, Naples, $17. (corkscrew.audubon.org)

8 Bark on the Ark, take a trip to Keewaydin Island with your paw-some pooch, Pure Florida, Naples, $59. (purefl.com)

Naples PrideFest, a family-friendly, all-inclusive festival celebrating equality, Cambier Park, Naples, $10, kids 12 and

the boardwalk at Audubon’s Corkscrew Swamp Sanctuary during sunset; Salon Paprika by Pepe Mar at The Baker Museum; Naples Philharmonic Youth Orchestra; The Blue Umbrella by Yanira Collado at The Baker Museum; Naples Art Institute students with their creations.

under, free. (naplespride.org)

9 Festival of Great Organ Music, an organ recital by local members of the American Guild of Organists, Hayes Hall, Artis—Naples, $20. (artisnaples.org)

11 Early Birding Tour, experience the sights and sounds of the awakening swamp, Audubon’s Corkscrew Swamp Sanctuary, Naples, also June 25, $30. (corkscrew.audubon.org)

13 Ancient Forest Tour, explore the world’s largest remaining old-growth bald cypress forest, Audubon’s Corkscrew Swamp Sanctuary, Naples, also June 27, ages 16 and up, $30. (corkscrew.audubon.org)

Evening on Fifth, live musical performances along Fifth Avenue South, Naples, free. (fifthavenuesouth.com)

14 Music Makers Youth Chorus Camp Performance, young singers perform after a week of choral fun and instruction, Daniels Pavilion, Artis—Naples, free. (artisnaples.org)

16 Essence of the Estuary, celebrate Dad with a threehour nature cruise through the waters of the estuary, Rookery Bay National Estuarine Research Reserve, Naples, ages 3 and up, $99 per person or $499 for six people. (rookerybay.org)

20 Summer Solstice and Wellness Event, celebrate

If you are the owner of a well-trained dog that would welcome a few hours of running, swimming, and playing catch while enjoying the sunshine and sand, then Bark on the Ark might be for you. Once a month, Pure Florida offers the opportunity for pet parents to cruise to Keewaydin Island with one dog aboard the M/V Edison Explorer. The open-air vessel departs from Tin City June 8 at 8 a.m. for a morning date with fellow dog owners and their paw-some buddies. Cost is $59 per person and includes one dog per ticket. Reservations are required. (purefl.com) –G.S.

PICKS

THE SIXTH ANNUAL FAMILY-FRIENDLY NAPLES PRIDEFEST CELEBRATING DIVERSITY, UNITY, AND EQUALITY FOR ALL WILL BE HELD JUNE 8 FROM 11 A.M. TO 5 P.M. AT CAMBIER PARK IN DOWNTOWN NAPLES. THOSE ATTENDING CAN ENJOY FOOD, DRINKS, ACTIVITIES FOR KIDS, ENTERTAINMENT, AND SPEAKERS AT THIS ALLINCLUSIVE FESTIVAL. (NAPLESPRIDE.ORG)

BEAT THE HEAT WITH A VISIT TO THE ALWAYS-COOL OFF THE HOOK COMEDY CLUB, WHERE 10 TO 15 SHOWS PER WEEK, FROM THURSDAY TO SUNDAY, KEEP AUDIENCES LAUGHING. FELIPE ESPARZA, A MEXICAN-BORN AMERICAN STAND-UP COMEDIAN AND ACTOR, PERFORMS JUNE 7-9. (OFFTHEHOOK COMEDY.COM) —G.S.

summer in the swamp with an evening of wellness and naturebased activities, Audubon’s Corkscrew Swamp Sanctuary, Naples, tickets start at $4. (corkscrew.audubon.org)

21 One Night Art Event, learn the techniques of working the pottery wheel, Visual Arts Center, Arts Bonita, $70. (artcenterbonita.org)

26 Art After Hours, a fun evening of art and entertainment for audiences of all ages, The Baker Museum, Artis—Naples, free. (artisnaples.org)

27 David Lucas, Off the Hook Comedy Club, Naples, to June 29, tickets start at $28. (offthehookcomedy.com)

Zach Bartholomew: Jazz as World Music, Performing Arts Center, Arts Bonita, tickets start at $35. (artcenter bonita.org)

28 Music Makers Youth Jazz Camp Performance, jazz students perform after a week-long camp, Daniels Pavilion, Artis—Naples, free. (artisnaples.org)

VISUAL ARTS & GALLERIES

The Baker Museum at Artis—Naples. “Deep Cuts from the Ahmet Ertegün Collection” and “George Gershwin and Modern Art: A Rhapsody in Blue,” both to June 16; “Florida Contemporary 2023-24,” to June 30; “Tradition Interrupted,” to July 28; “Andy Warhol Portfolios: A Life in Pop/Works from the Bank of America Collection,” to Sept. 8. (artisnaples.org)

East West Fine Art, Naples. “If Birds Could Talk,” Oleg Kalaytanov, Tatiana Rezvaya, and Una Noa showcase their avian creations to June 15. (eastwestfineart.com)

Marco Island Historical Museum. “Daydreaming by Niki Butcher,” to June 8; “Key Marco Cat Smithsonian Exhibition,” through April 2026. (themihs.org)

Naples Art Institute. “Childhood Classics: 100 Years of Picture Book Illustration,” through August. (naplesart.org)

Naples Botanical Garden. “Endlessly Wild: New Work by Sara Abalan,” to June 30. (naplesgarden.org)

LAST WORD

What inspired you to launch your collection?

My collection was inspired by my lifelong love and appreciation for luxury fashion mixed with my newfound awareness for a need for there to be a greater shift toward sustainability and circularity within that industry.

What does sustainability mean to you?

Sustainability has many different meanings, but to me it really has become a mindset. Overall, I try to be extremely conscious about my consumption habits and how much waste I produce on a day-to-day basis. This has not only impacted the way I eat and shop, but the ways in which I run my business. I actually worry about my carbon footprint now. There is so much overproduction going on in the world that I like to believe that my little habit shifts have a bit of an impact toward a more sustainability-minded culture, and that’s what I hope my business has done as well.

What has been a defining career moment for you?

Seeing Travis Kelce show up to play the Jacksonville Jaguars, my

REAL TALK WITH...

Logan Horne

The creative director of J. Logan Home—which upcycles designer goods into clothing and decor— talks all things fashion and sustainability

BY KATHERINE LANDE

hometown football team, wearing one of my Maison shirts. The next week, he and Taylor [Swift] went public with their relationship— and the rest is history!

Favorite vintage find?

A rare vintage Gucci shoehorn with an actual antler handle. My last name being Horne, I had to have it.

What would be your dream collaboration?

Hermès. Out of all the luxury brands, I have the most respect for them. They are the definition of true luxury to me because the products are made to last and [can] transcend trends over many generations.

Summer destination?

I still love summertime in the Hamptons and plan to pop in and out a few times. Other than that, I plan to visit my friends in the South of France. I know many people prefer Italy in the summer, but I’m a Francophile for life!

What’s next for the brand?

TBD! The beauty of my brand is that there are no rules and the possibilities are endless. Everything that has happened thus far has been completely organic, from our retail partners to our celebrity moments, so I am very excited to see what the future holds.

CARRIE WEIDNER

The J. Logan Home brand includes clothing and accessories made from designer scarves, towels, and more.

Interior Design by Jill Kersey

JOSE M. HORAK, DMD

PATRICK J. CARRIGAN, DMD

KURTIS P. HUSSEY, DMD

EDWARD A. SCHERDER, DMD, JD

ROBERT C. HEDGEPATH, DMD