Ft Lauderdale Illustrated January 2022 by Palm Beach Media Group

GREEN CHAMPIONS Locals advocating for a stable future

ALTRUISTIC ARTISAN

Carolina K takes eco-friendly fashion a step further

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ECO

CHIC

NAUTICAL NUANCES

Sustainable style

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CONTENTS

JANUARY 2022

FEATURES 46 / GUARDIANS OF GREEN Meet four locals advocating for environmental change in Broward and beyond By Eric Barton

52 / THE FORCE OF FASHION Designer Carolina Kleinman seeks to preserve the history and culture of artisan techniques By Nicole Schubert

60 / ROCK THE BOAT

Lafayette 148 New York Waylon linen Harbor stripe dress with skinny leather belt, Bolero Icon hat For buying information, turn to page 75.

ANTHONY PARMELEE

Set out to sea in nouveau nautical attire Photography by Anthony Parmelee

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CONTENTS

CHRIS MORALES

37 DEPARTMENTS 14 / FROM THE EDITOR

COURTESY OF FOUR SEASONS RESORT SEYCHELLES, MAHE

24/SEVEN 17 / UPCYCLING

By Paul Rubio

18 / GOING SOLAR

42 / HIGH ROAD

Serenity Yachts brings green technology to the yachting community

Turning heads in Rolls-Royce’s Black Badge Ghost

20 / NEIGHBORHOOD GUIDE

By Howard Walker

Oakland Park’s urban renaissance

44 / HIGH SEAS

22 / CULTURE

Charter in style with Tansu’s Turkishbuilt Only Now

Wired Sound Academy educates the next generation of DJs and producers

By Howard Walker

24 / LIVING WITH IVEY

EAT + DRINK 71 / ZERO-PROOF

Foods that boost the immune system

“Low and No” cocktails at The Wilder

STYLE 27 / THE LOOK

72 / LOCAL BITES

30 / THE EDIT Upcycled goods

32 / JEWEL BOX

Sustainable practices at area eateries, Circle House Coffee debuts in Oakland Park, a simple tea ritual for the new year, and more

76 / OFF THE VINE Italy’s top-tier Super Tuscans

Shine in January’s birthstone

By Mark Spivak

33 / BEAUTY

SEEN 78 / SOCIAL SNAPSHOTS

Conscious self-care picks

34 / THAT’S ENTERTAINMENT! Adding personal touches to restaurant dinner parties By Steven Stolman MARINA POUPART

Four ultra-luxe, must-visit resorts in the Seychelles

Dynamic creations with SnipTease

Shop sustainable fashion brands

ESCAPE 37 / WANDERLUST

Hot parties, beautiful people

PARTING SHOT 80 / HIGH STAKES

What not to miss at the Pegasus World Cup

ON THE COVER: PHOTOGRAPHER: ANTHONY PARMELEE MODEL: SYDNEY HARPER, WOMEN360 MANAGEMENT, NEW YORK LOCATION: TOWN OF PALM BEACH MARINA, PALM BEACH CLOTHING: TORY BURCH POLKA DOT ANORAK, POLKA DOT BUBBLE SKIRT, TULLE PETTICOAT FASHION EDITOR: KATHERINE LANDE HAIR AND MAKEUP: COLLEEN ATWOOD

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Editor in Chief Daphne Nikolopoulos Creative Director Olga M. Gustine Executive Editor Mary Murray Managing Editor Melissa Puppo Senior Editor Kristen Desmond LeFevre Fashion Editor Katherine Lande Wine & Spirits Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio Web Editor Abigail Duffy DESIGN Senior Art Director Ashley Meyer Art Directors Craig Cottrell, Airielle Farley, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING EDITOR Allison Wolfe Reckson CONTRIBUTING WRITERS Jules Aron, Eric Barton, Ivey Leidy, Nicole Schubert, Steven Stolman CONTRIBUTING PHOTOGRAPHERS Austen Amacker, Kent Anderson, Anthony Parmelee, Jerry Rabinowitz SUBSCRIPTIONS 800-308-7346 SAVE 15% ON YOUR STAY. USE PROMO CODE – OCEAN SUBJECT TO AVAILABILITY. BLACK-OUT DATES MAY APPLY. 1159 HILLSBORO MILE, HILLSBORO BEACH, FL 33062 HOTEL: 954 312 2000 RESERVATIONS: 833 980 2924 INFO@HILLSBORORESORT.COM HILLSBOROBEACHRESORT.COM

Fort Lauderdale Illustrated Published by Palm Beach Media Group North, LLC, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 ®Fort Lauderdale Illustrated is a registered trademark of Palm Beach Media Group North, LLC

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SAVINGS RIGHT AROUND THE CORNER

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IMMERSIVE ART AND LIGHT EXPERIENCE

B R O W A R D JANUARY 26-30

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FROM THE EDITOR

Sustainability is a word that’s on everyone’s lips these days, but walking the talk is not as easy as it seems. With a new year dawning this month, we decided to contribute to the sustainability conversation by seeking out the change makers in our community, and rounding up ways we can all contribute to a healthier planet. In “Guardians of Green,” we spotlight four locals advocating for the ecological future of South Florida, from the shoreline to native wildlife to government accountability. These individuals often toil in obscurity, but it’s their work that is making positive change happen. If you’ve ever been concerned about sealevel rise or the loss of our natural areas to development, turn to page 46 and learn more about the work of our hard-working neighbors. Those who talk about “fast fashion” creating waste and landfill bulk haven’t met Carolina Kleinman. Her Carolina K label is dedicated to preserving the artistry of indigenous cultures while using eco-conscious materials, right down to the recycled cardboard hangers and organic cotton shopping bags. If you’re not familiar with this brand, check out “The Force of Fashion” on page 52. I guarantee you’ll be impressed by Carolina’s mindful collections and sustainability ethos. Sustainable goods figure prominently throughout this issue. Read about green technology for yachts in “24/Seven” (page 18), check out our editors’ favorite upcycled picks in “The Edit” (page 30), and find Earth-friendly clothing and accessories to incorporate into your wardrobe (page 28). Wishing you a joyful, safe, and conscious 2022!

Daphne Nikolopoulos

CAPEHART

ECO Warriors

January #Goals

ASHLEY MEYER

daphne@fortlauderdaleillustrated.com

SIP AND SUPPORT Like your coffee with a side of altruism? Circle House is your new go-to. Page 72.

SIMPLIFY If cleaning up your beauty act is a 2022 resolution, check out our conscious picks. Page 33.

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24/SEVEN By Melissa Puppo

MAXSON.MEDIA

Sustainable fashion designer Melodie Blaize turns old clothing into works of art.

UPCYCLING

Turning Heads Melodie Blaize’s SnipTease creations are hard to miss. You’ve likely seen locals don her designs or witnessed her snipping at T-shirts, leggings, and dresses, turning them into unique works of art. She even appeared on America’s Got Talent last year, where she live-snipped Heidi Klum’s clothing. The self-taught creator designed her first shirt in 2009 while attending the University of Florida, eventually attracting fellow Gators in need of custom game-day T-shirts. While pursuing a degree in fashion seemed tempting, Blaize studied environmental science and sustainability instead—both of which are at the core of her business today. She utilizes old clothing to express her point of view instead of contributing to excess cotton creation (known to use the most water and pesticide of any other crop). How she goes about finding materials to snip is somewhat of a treasure hunt; she frequents thrift shops, yard sales, swap shops,

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and has even transformed items she’s found on the side of the road. Interested in getting your hands on a Blaize original? You can use the “Ship ‘n Snip” method by mailing in clothing and receiving one of her signature designs in return. She also has an art studio in downtown Hollywood, where she churns out custom orders. Blaize plans to launch a SnipTease sustainable swimwear line in the future. Turn to page 30 for more upcycled goods our editors are loving. (snipteaseclothing.com) FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

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COURTESY FLIPATIK

24/SEVEN

Serenity Yachts offers pure electric and hybrid models that blend the range of a sailboat with the comfort of a power catamaran.

UNIQUE DISCOVERIES

GOING SOLAR

HARNESS THE SUN

FLI: Tell us more about how Serenity Yachts is bringing green technology to its yachts. Taylor: We have proven that having a fully electric luxury yacht is no longer a dream—it’s a reality. Right now, our yachts are able to achieve this level of efficiency and reliability because we build in carbon fiber, so they are ultra-lightweight. As solar, wind, and battery technologies improve, our boats will become faster and even more energy independent. Do you consider Serenity Yachts to be a pioneer in this technology? Absolutely. When we first started Serenity Yachts, electric and hybrid yachts were still in their infancy. The dream of building a truly luxurious solar-powered motor yacht probably sounded crazy at the time. While most companies were still in the research stage, we worked tirelessly with manufacturers to engineer a reliable drive system that would allow our clients to go around the world without using a drop of fuel. What makes the Serenity 64 and the Serenity 74 special? In addition to the fuel savings and sustain18

COURTESY SERENITY YACHTS

Level up your on-the-water experience with Serenity Yachts, one of few boatbuilders bringing green technology to the yachting community. Serenity offers pure electric and hybrid yachts that harness the sun, with two options—the Serenity 64 and 74—currently available. Potential buyers can tour the model boat when it’s based in Fort Lauderdale and even take it for a test drive. Before heading out to sea, director Boyd Taylor breaks down how Serenity is going green. (serenityyachts.com)

ability that come from solar power, the quiet electric motors make for a much more comfortable and luxurious experience. With our solar-powered yachts, an owner gets to relax and enjoy the fresh air without the smell of diesel fumes or the rumble of a generator. Why is going “green” important in the yachting world? Mankind has always been drawn to the sea and, until now, that has been at the expense of the very environment we set out to enjoy. Our yachts allow one to explore the most beautiful and unique places in the world without damaging or polluting them in the process. As stewards of this planet, it is our responsibility to preserve the many delicate habitats and ecosystems that give the ocean its majesty.

Adriana Gonzalez is the force behind Flipatik (a play on the words “flipping an attic”), a local source for affordable midcentury modern and vintage furniture and home decor. Prior to starting the business five years ago, Gonzalez was unhappily working in corporate America when she decided to restore a piece of furniture with her husband. Her career transformed from there, as she pursued a full-time gig handpicking, restoring, and reselling furniture from the 1950-1960s. “Sometimes we get lucky and find a piece in good shape,” says the Broward resident whose studio is in Wilton Manors. “Other times we have to fix, sand, stain, and seal it. I don’t mind leaving marks, though. I think it gives the piece some personality. I don’t like pieces to look too perfect.” She sources furniture locally and from Denmark and has “pickers” who are always on the hunt. “I gravitate toward wood pieces with a special ‘touch,’” she says, often selecting pieces that have a curved leg or a rattan detail. “They always have to have that extra ‘something’ for me to buy.” (flipatik.com)

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24/SEVEN NEIGHBORHOOD GUIDE

COURTESY REBEL WINE BAR

WHAT to See and Do in Oakland Park OAKLAND PARK IS IN THE MIDDLE OF A DEVELOPMENT RENAISSANCE. HERE’S A TASTE OF WHAT’S HAPPENING JUST A QUICK DRIVE FROM DOWNTOWN LAUDY.

COYURTESY MISSION YOGA

« QUALITY CUTS PATRICK LITTLE OPENED THE BUTCHER’S BARREL IN 2020 WITH THE GOAL OF CREATING A LOCAL’S HANGOUT CENTERED AROUND FOOD. WHILE NOT A CHEF BY TRADE, LITTLE SPENT 10 YEARS OFFSHORE ON OIL RIGS AND WAS ABLE TO TRAVEL WHEN NOT WORKING. HE’S VISITED 55 COUNTRIES AND COUNTING, MAKING FOOD AND CULTURE A PRIORITY ON HIS TRIPS. THOSE EXPERIENCES INSPIRED HIM TO OPEN THE BUTCHER SHOP AND RESTAURANT, WHICH BOASTS A MONTHLY ROTATING MENU. HE CAN ALSO GRILL UP ANY ITEM IN THE CASE ON THE SPOT. PAIR YOUR MEAL WITH A SELECTION OF WINES AND BEERS. (THEBUTCHERS BARREL.COM) COURTESY BUTCHER’S BARREL

LOOK YOUR BEST Marisa Folz’s The Wander Shop has become a favorite among Broward County fashionistas. Folz first opened the online/ pop-up shop as a passion project in 2015, but it evolved into a full-fledged business. After operating out of a 1963 Airstream in Wilton Manor’s Eucalyptus Gardens, Folz moved into a brick-and-mortar location in Flagler Village. This summer, she relocated to Oakland Park. “I love the growth and community here,” she says. “It has that neighborhood, small-business feel. There are so many amazing new businesses opening up here, and I felt that my shop would be a perfect fit.” She describes the boutique’s style as “modern boho,” with a curated selection of women’s clothing, jewelry, hats, purses, home goods, dog accessories, and more. (thewandershop.com)

HALLE ALESSIA PHOTOGRAPHY

HAPPY HOUR HANG A visit to Oakland Park isn’t complete without a stop at Rebel Wine Bar, which operates with the mission to make “wine more approachable and less stuffy,” says owner Larissa Castelluber. “That’s what makes us rebels. We want to be able to support local Florida culture and the arts community when possible.” Make the most of your experience with half-off glasses of wine during happy hour, offered nightly from 4-7 p.m. From chic decor to live music, Rebel makes it easy to enjoy a night sampling more than 200 boutique wines in addition to a tapas-forward menu. (rebelwinebar.com)

GET YOUR YOGA ON While Shay Palmer has taught at many yoga studios over the past decade, she says she always envisioned a studio that put community, education, and service at the forefront. With that in mind, she opened Mission Yoga this past fall. “I chose Oakland Park because it is a city that’s on the rise,” says Palmer. “Don’t let its small size fool you; there’s so much happening here.” She offers five classes for all types of yogis including Mission Vinyasa, Slow Flow, Power Lunch, Restorative Yoga, and Mission Mobility. This month, she’ll host a Breathwork and Brunch event. (missionyogafl.com)

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24/SEVEN CULTURE

GOOD Vibrations

COURTESY WIRED SOUND ACADEMY

Wired Sound Academy is teaching a new wave of DJs and producers inside Sistrunk Marketplace

Wired Sound Academy founders Ryan Landis and Daniel Crespo (above) offer modules for students interested in learning how to DJ and produce music.

As a kid, Daniel Crespo would watch members of an extracurricular club his sister ran called Elements express themselves in the four elements of hip-hop: MCing, graffiti, DJing, and breakdancing. “The DJ to me was the coolest because he would speak with his hands,” says Crespo. “He wasn’t saying anything. He was using music and mix.” Fascinated by this craft, he bought a pair of turntables while a freshman at Florida State University. DJing is now his full-time gig. He goes by the name DJ Crespo and is often

seen at clubs and lounges across South Florida, touting his signature hat with the letter “C.” He’s traveled to Brazil for Lollapalooza, toured with J. Cole and Young Thug, and recently spent time with Jaden Smith and Fall Out Boy. Those accolades aside, Crespo’s proudest accomplishment is Wired Sound Academy, which he co-founded in 2019 with his friend Ryan Landis (aka DJ Landis). “Our goal when we were younger was always to create a school to give back the knowledge more than anything,” says Crespo, who has been friends with Landis for more than 15 years. “It was a cool moment to watch it go from an empty warehouse space to a beautiful, vibrant, painted school.” The academy, which is located in Fort Lauderdale’s Sistrunk Marketplace, offers two modules focused on DJing and producing. Beginning DJ is a one-month course on the fundamentals, such as beatmatching, scratching, and transitioning. There’s also Advanced DJ, which teaches students how to quick mix, blend, build a brand, and play

for an audience. The music production component expands on how to create music electronically on a laptop using Ableton Live. While there are many schools out there, Crespo says he and Landis wanted to make sure students could eventually make money and find opportunities post-graduation. They plan to expand the Wired Sound Academy this year with an additional classroom and two recording studios, which will open next door inside Sistrunk’s sister warehouse. At the core of everything, the duo is hoping to continue to cultivate creativity. “We’re trying to create culture and community because the music industry is such a tight niche, [we want to] open it up to those who have always wanted to explore it,” Crespo says. “We always say once you graduate with us, you’re part of the family.” (wiredsoundacademy.com)

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24/SEVEN LIVING WITH IVEY

Playing DEFENSE

Eat your way to a stronger IMMUNE SYSTEM By Ivey Leidy Photography by Kent Anderson

he ancient Greek physician Hippocrates famously mused: “Let food be thy medicine and medicine be thy food.” In our current environment, this credo has never been more vital and the immune system has never felt more important. A complex network of white blood cells, tissues, and organs like the spleen, tonsils, and lymph nodes, the immune system is essential for our survival, defending us against bacteria, viruses, parasites, and disease. Luckily, nature has provided us with key nutrients and vitamins to support this system that keeps us strong and healthy. The main fuels that boost our immunity are antioxidants, such as vitamins A, C, D, E, and

zinc, all of which protect our cells from free radicals and damage. In addition to diet, there are numerous other ways to boost your immune system. As little as 20 minutes a day of exercise, for example, can promote good circulation and stimulate the immune system. Water helps to flush out toxins through the lymphatic system.

Ensuring you get good quality sleep can also restore the body; in fact, infection-fighting molecules are produced while we rest. Finally, practicing self-care is of the utmost importance as stress and high cortisol levels can suppress the immune system. Consider regularly making time for self-care activities such as massages, facials, and meditation.

» EAT YOUR VITAMINS

VITAMIN A–RICH FOODS

VITAMIN C–RICH FOODS

What they do: Support the body’s production of white blood cells (infection fighters). Examples: Salmon, eggs, sweet potato, kale, carrots, squash, mango, cantaloupe

ANTIMICROBIAL & ANTIBACTERIAL FOODS

VITAMIN D–RICH FOODS

VITAMIN E–RICH FOODS

What they do: Defend the body against germs, bacteria, and viruses.

What they do: Regulate antimicrobial proteins that ward off pathogens.

What they do: Protect immune cells from oxidation.

What they do: Help make protein and fight off bacteria and viruses.

What they do: Prevent and treat illnesses.

Examples: Broccoli, tomatoes, brussels sprouts, bell peppers, citrus, berries, spinach

Examples: Salmon, tuna, eggs, mushrooms

Examples: Sunflower seeds, almonds, brazil nuts, pine nuts, avocados

Examples: Shrimp, crab, oysters, oats, lentils, chickpeas, black beans, cashews, pumpkin seeds, hemp seeds

Examples: Garlic, honey, ginger, turmeric, echinacea, oregano

ZINC-RICH FOODS

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IMMUNITY Bowl »

IMMUNE BOOSTER JUICE

INGREDIENTS (Serves 1)

1 head broccoli 4 tbsp. olive oil, divided

6 wild shrimp, cleaned and deveined

INGREDIENTS

1 garlic clove, minced

1 cup kale, chopped

1 pineapple

1 red bell pepper, seeded and sliced

1/2 avocado, sliced

1 orange

1 shallot, sliced

Salt and pepper to taste

1 tbsp. hemp seeds

1-inch cube of fresh ginger root

» Using a food proces- » Pat dry shrimp and

sor, pulse broccoli into rice (yields approximately 2 cups). Over medium heat, add 1 tbsp. of olive oil and broccoli rice to a cast-iron skillet. Sauté broccoli rice for 6-8 minutes until soft. Add in minced garlic and 1 additional tbsp. of olive oil and sauté for 2 more minutes. Set aside. In a separate pan, add 1 tbsp. olive oil, sliced red bell pepper, and shallot. Cook for 6 minutes, until shallots and peppers are caramelized. Set aside.

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sprinkle with salt and pepper. Using remaining 1 tbsp. of olive oil, coat a cast-iron skillet and cook shrimp over medium-high heat for 3 minutes on each side. Massage chopped kale with drizzle of olive oil and salt. Arrange bowl with sautéed broccoli rice, peppers, shallots, massaged kale, sliced avocado, and shrimp. Drizzle with Lemon Dijon Drizzle and garnish with hemp seeds.

2-inch piece of fresh turmeric

Run each ingredient through a centrifugal juicer. You could also use a blender but would then need to strain after blending. Transfer to jug and stir before serving.

» LEMON DIJON DRIZZLE INGREDIENTS

2 tbsp. lemon juice ( 1/2 a lemon) 1 tbsp. Dijon mustard 1 tsp. honey 1/4 cup olive oil

Whisk together all ingredients, adding in olive oil last and gradually to emulsify.

FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

11/29/21 2:02 PM

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STYLE 2

Wardrobe WARRIORS

Look luxe with these sustainable brands that are MAKING AN IMPACT By Katherine Lande

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1. Desert jumpsuit in dusty olive ($248), Unsubscribed, unsubscribed.com, this consciously made, slow-fashion brand reflects a global perspective. | 2. Pailou rattan handbag ($328), Wicker Wings, wickerwings.com, while crafting handmade wicker handbags, this socially conscious business also creates artisan jobs. | 3. Women’s crewneck lightweight sweaters ($170 each), Sheep Inc., sheepinc.com, Sheep Inc. knitwear is made from zero-emission, no-waste, carbon-negative materials that are traceable from farm to wardrobe. | 4. Resurfacing Mask, Regenerating Cleanser, Hydrating Floral Essence, and Rejuvenating Serum (prices vary), Tata Harper, tataharper.com, in addition to using recyclable glass and cartons, Tata Harper products utilize raw materials that are derived from renewable resources. | 5. Ajax shirt handmade from vintage designer scarves ($2,145), J. Logan Home, jloganhome. com, this sustainable luxury lifestyle brand breathes new life into pre-owned designer goods. | 6. Planet Gala slingbacks in Cube Perspective printed recycled nylon ($795), Pierre Hardy, pierrehardy.com, the Pierre Hardy Planet Collection upcycles the luxury house’s leather stocks, recycles generated nylon, and uses vegetable-tanned leather.

FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

12/3/21 10:30 AM

STYLE THE LOOK

Fashion for GOOD BUILD A SUSTAINABLE WARDROBE WITH THESE ELEVATED EARTH-FRIENDLY OPTIONS

HATS OFF Bleached natural Panama hat handwoven in Ecuador ($355), Gigi Burris Millinery, gigiburris.com

By Katherine Lande

RING MY BELL Handcrafted ring of 18-karat yellow gold and vintage polished marbled burgundy Bakelite ($18,000), Mark Davis, markdavis.com

TERMS TO KNOW

SLOW FASHION: Movement and approach to fashion that considers the processes and resources required to make clothing, particularly focusing on sustainability. UPCYCLING: Reusing and repurposing old items to make something new. Removes waste from the system, requires less energy than recycling, and has a better environmental impact. ECO FASHION: Products that are designed and manufactured to maximize benefits to people and society while minimizing adverse environmental impacts.

BEND AND SNAP Fold-over pouch clutch with snap closure, produced in limited quantities ($2,890), Gabriela Hearst, gabrielahearst.com REGAL RAINDROPS Handmade diamond earrings with knife-edge pearl drops ($2,145), Jessie Thomas Fine Jewellery, jessiethomasjewellery.com

GRAB BAG Handbag with handmade natural resin-casting handle ($700), Naturae Sacra, naturaesacra.com

CHLOE SPRING/SUMMER 2022 A sustainable fashion pioneer, designer Gabriela Hearst recently presented her first collection for the storied Parisian brand.

ALL TIED UP Sustainable leather ankle-strap sandals ($178), Alohas, alohas.io

HAUTE HIGH-TOPS Platform espadrilles made from vegan and cruelty-free materials ($595), Stella McCartney, stellamccartney.com SHE SELLS SEASHELLS Handmade-to-order fishnet handbag with small cowrie shells ($255), SVNR, svnrshop.com

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11/29/21 2:19 PM

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150 WORTH AVENUE | ESPLANADEPALMBEACH.COM | COMPLIMENTARY VALET PARKING

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11/24/21 12:00 PM

STYLE RAIN CHECK Raincoat ($480), Maison Atia, maisonatia.com When cloudy skies threaten, opt for Maison Atia’s chic Earth-friendly raincoats made of recycled water bottles. In keeping with the designer’s zeroto-no-waste production model, fabric left on the cutting floor is used to make rainy day accessories like bonnets and add-on faux fur collars. —Kristen Desmond LeFevre, senior editor SARI, NOT SARI Repurposed cotton sari robe ($50), Uncommon Goods, uncommongoods.com Lounge in lavish (and sustainable) style in this robe made from a patchwork of repurposed saris pieced together by an artisan cooperative in a village outside of Rajasthan, India. —K.D.L.

THE EDIT

Mindful Materials LOOK CHIC AND HELP MOTHER EARTH WITH OUR FAVORITE UPCYCLED GOODS By Melissa Puppo

FAN FAVORITE Miami Dolphins game used football cuff links ($200), Tokens & Icons, tokens-icons.com Wear your favorite game on your sleeve with these cuff links crafted from a game-used and NFLauthenticated Miami Dolphins football set in sterling silver. One side of the pair features some of the markings on the ball, each pair is unique and comes giftboxed, and all feature scuffs and scratches of a ball used in a regular season game. —Allison Wolfe Reckson, contributing editor

EAR FLAIR Vita earrings ($50), Meta Jewelry by Letzi, shopletzi.com As someone who collects earrings, I love Meta’s line of contemporary jewelry made from upcycled plastic bottles. This chic pair feels lightweight and effortless, perfect for Sunday brunch, drinks with friends, or even a leisurely alfresco outing. —Mary Murray, executive editor

ECO CHIC Long regenerated necklace in Pink Floyd stripe ($180) and Love Me Love Me Not Jacquard Pillow ($245), Jonathan Cohen, jonathancohenstudio.com What’s not to love about Jonathan Cohen’s mission to champion sustainability and mindfulness through design? The eco-chic brand launched its e-commerce platform, The Studio, in 2019, geared toward weaving leftover fabric scraps and turning them into stunning creations. I love the runwayinspired pillows and necklaces made in partnership with organizations like the Refugee Artisan Initiative. —Melissa Puppo, managing editor

STEP LIGHTLY Rio Branco recycled/upcycled sneakers ($140), Veja, unsubscribed.com These days, my idea of stepping out in style involves conscious choices and being good to the Earth. That’s why I’m drawn to Veja’s Rio Branco sneaker. Its upper is made from recycled plastic bottles, the midsole is 53 percent sugarcane, and the jersey lining is a combination of recycled polyester and organic cotton. Slow + sustainable = fashion win. —Daphne Nikolopoulos, editor in chief

30 FORT LAUDERDALE ILLUSTRATED

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12/2/21 11:12 AM

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11/24/21 12:01 PM

STYLE

1 2 5

JEWEL BOX

Garnet & GLAM

January’s birthstone comes in an array of hues to suit your mood By Mary Murray

6 7 32

1. BEAUTIFUL BURGUNDY Uneek ring with a garnet and diamonds set in 18-karat white gold, $16,900. Mayors, Shops at Merrick Park, Coral Gables (mayors.com) 2. THINK PINK Boucheron Serpent Bohème pendant earrings with rhodolite garnets and diamonds set in 18-karat pink gold, $27,400. Saks Fifth Avenue, Bal Harbour (saksfifthavenue.com) 3. RED HOT David Yurman Châtelaine pendant necklace with a garnet and diamonds set in 18-karat gold, $2,150. David Yurman, Sunrise, Miami (davidyurman.com) 4. PURPLE PORTRAIT Lydia Courteille nineteenth-century cameo ring with garnets and agate set in 18-karat gold, price upon request. (lydiacourteille.com) 5. FEISTY FIREBALL Pomellato M’ama non M’ama bangle with garnets and diamonds set in 18-karat rose gold, $2,520. Neiman Marcus, Coral Gables (neimanmarcus.com) 6. FRESH IN FUCHSIA Tiffany & Co. Jean Schlumberger ring with a garnet and diamonds set in platinum and 18-karat gold, price upon request. Tiffany & Co. locations (tiffany.com) 7. WINE TIME Effy Jewelry Bordeaux earrings with garnets and diamonds set in 14-karat gold, $1,957. Macy’s locations (macys.com) 8. CUE THE CRIMSON Yvel ring with a garnet and diamonds set in 18-karat gold, price upon request. Yvel, Boca Raton (yvel.com)

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11/29/21 11:36 AM

3 EQUINE 101 LOOKING FOR A NEW WAY TO TAKE IN THE 2018 EQUESTRIAN SEASON? FOUNDED BY LOXAHATCHEE RESIDENT LISA EL-RAMEY, WELLINGTON INSIDER TOURS PROVIDE A BEGINNER’S COURSE IN HORSE SPORTS. OVER THREE DAYS, PARTICIPANTS LEARN THE INS AND OUTS OF DRESSAGE, SHOW JUMPING, AND POLO, INCLUDING MEETING WITH RIDERS AND PLAYERS AS WELL AS ATTENDING A GAME AT THE INTERNATIONAL POLO CLUB PALM BEACH. (561-662-0519, WELLINGTON INSIDERTOURS.COM)

BEAUTY

FITNESS TRACKERS ARE EVERYWHERE. HOWEVER, JAWBONE’S UP ACTIVITY BANDS ARE SO SLIM THAT THEIR UBIQUITY GOES VIRTUALLY UNNOTICED. THAT’S BECAUSE THEY’RE BARELY BIGGER THAN A HAIR TIE AND JUST AS STYLISH AS A DESIGNER BRACELET. JAWBONE HAS ANNOUNCED THREE NEW TRACKERS THAT COMBINE MINIMALIST DESIGN WITH HIGH-TECH FEATURES. MADE FROM ANODIZED ALUMINIUM, UP2 IS THE SMALLEST OPTION AND MONITORS THE USER’S ACTIVITY AND SLEEP. IT FEEDS THIS DATA VIA BLUETOOTH TO THE UP APP AND SMART COACH SYSTEM, WHICH TRACKS PROGRESS AND GIVES PERSONALIZED GUIDANCE. THE UP3 INCLUDES THESE FEATURES BUT IS ALSO OUTFITTED WITH A MULTISENSORY PLATFORM THAT MEASURES RESTING HEART RATE. FINALLY, FOR EVEN MORE ON-THE-GO CAPABILITIES, THE UP4 BOASTS ALL THESE QUALITIES BUT ALSO ALLOWS WEARERS TO MAKE PAYMENTS WITH AN AMERICAN EXPRESS CARD THROUGH TAP-TO-PAY TECHNOLOGY. (JAWBONE.COM)

FRESH & CLEAN ASHLEY MEYER

From a body scrub that gives back to the National Resources Defense Council, to a Made Safe–certified bath soak and 100 percent biodegradable deodorant, these sustainable, conscious picks are good for you and for the planet: Papr So Hot Right Now Deodorant ($14, papercosmetics.com); EvioSkin Rejuvenating Mask & Moisturizer ($22, eviobeauty.com); Shinery Radiance Wash jewelry cleaner with plant-derived surfactants ($28, shinery. com); True Botanicals Nature Bathing Forest Bath Soak ($38, truebotanicals.com); TO112 Shampoo for Damaged Hair ($40, to112.com); C & The Moon Malibu Made Body Scrub ($38, candthemoon.com); and Saje True Dew Face Oil ($44, saje.com). —Abigail Duffy

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FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

11/30/21 11:40 AM

STYLE THAT’S ENTERTAINMENT!

Wine & Dine

When entertaining in a restaurant, it all comes down to personal touches By Steven Stolman Photography by Jerry Rabinowitz I’m a pretty good cook—at least, that’s what people say. The fact that I’ve written two cookbooks and had one of my recipes featured in The New York Times would support this claim. That recipe for roasted chicken Provençal received the still-mind-bogglingto-me designation of being the most popular recipe of the year. Who’da thunk it? For as many instances in which I love nothing more than welcoming folks for a home-cooked meal, there are an equal number of times when there’s nothing I’d rather do less. It could be due to work deadlines, family mishigas, sheer exhaustion, or anything else on the laundry list of things that just plain suck the wind out of my culinary sails. During these walks through the shadow of the valley of inhospitality, what’s a serial entertainer to do? The answer is to let someone else, or someplace else, do the work. My favorite someplace would be a restaurant that I frequent on a regular basis, one that will allow me to add personal touches so that the experience is different from a runof-the-mill “let’s meet somewhere for dinner” dinner. The celebration of our ninth wedding anniversary was one such instance. Having just arrived back in Palm Beach after a summer’s absence, plus a departure to our new place in Chicago looming, the last thing I felt capable of doing was putting together a dinner party. But having survived our way (so far) through the pandemic, I wanted to do something special to acknowledge the milestone, not only for my husband, Rich, and myself, but for our few buddies who were with us on that chilly weekend in Milwaukee. During my many years living in a small studio 34

Inset: The custom tablescape at Swifty’s at The Colony Hotel in Palm Beach left: The anniversary invitation

apartment in New York City, the nearby Swifty’s was my go-to for ex-cathedra celebration dinners. Doing private parties within a bustling restaurant has long been one of proprietor Robert Caravaggi’s specialties; it seemed that there was always something special going on at one of the coveted tables in the back room.

And now that the iconic restaurant has been reborn at the stylish Colony Hotel in Palm Beach (thecolonypalmbeach.com), the choice was a no-brainer. Swifty’s terrific staff couldn’t have been more accommodating, especially general manager Michelle Stokes, who helped me create a highly personalized evening for our guests.

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First came the invitation. Since this was a small gathering, I turned to Paperless Post (paperlesspost.com), uploading a favorite wedding photo to create a chic invite. To add to the specialness of the occasion, I asked the restaurant if I could make a menu for the evening, pared down to a selection of Swifty’s classics and devoid of prices. They not only laid the whole thing out for me, complete with wedding pic and custom verbiage, but they had it printed and waiting upon our arrival. One of the most important aspects of entertaining in a restaurant is making the table look special and, moreover, different from all the other tables in the joint. Floral designer extraordinaire Tom Mathieu (tommathieu.com) crafted a spectacular arrangement encircled by votive candles that made for a magically festive setting. We completed the scene with place cards in little metal monkey holders that I brought from home. And while Swifty’s offers their own delectable selection of desserts, I opted for carrot cake as an ode to the one we had on our wedding day. Nine years ago, a much-loved Milwaukee restaurant baked that version. For this event, Café Sweets in Northwood (cafesweetsbakeryfl.com) made a pretty yummy doppelgänger, and Swifty’s happily accommodated my

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request to serve it—complete with a dramatic sparkler. The end product was a distinctive little dinner party that looked and felt just like the kind that we frequently host at our place. But instead of a sweaty brow from standing over a hot stove all day and that oh-socharming after-dinner sight of a kitchen sink full of dirty dishes, the only thing I had to deal with was the check. So, the next time you’re in the hosting hot seat but don’t have it in you to do it yourself, consider a personalized restaurant dinner party. All it takes is a little effort and a few special touches to create an event that will not only be memorable but delightfully hassle free. And at the end of the day, who doesn’t want that? «

Clockwise from top left: Tracy Fulham, Scott Velozo, Robert Caravaggi, Steven Stolman, Stephen Mooney, Rich Wilkie; anniversary dinner details; a toast among friends.

FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

12/1/21 4:52 PM

Paintings by Milchman CUSTOM OIL P ORTRAITS 5 6 1 - 7 0 6 - 3 6 4 1 // c a l l - t e x t

H A N D PA I N T E D P O RT R A I TS

Families, People, Children, Babies, Pets, Houses, Boats, Cars, Landscapes and more

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11/24/21 12:05 PM

ESCAPE ISLAND IDOLS

Discover new heights of coastal luxury at these FOUR STUNNING RESORTS in the Seychelles

COURTESY OF FOUR SEASONS RESORT SEYCHELLES, MAHE

By Paul Rubio

Swimming on the edge: Take a dip in your private infinity pool overlooking Petite Anse bay at Four Seasons Resort Seychelles, Mahé.

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FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

11/29/21 2:05 PM

COURTESY OF FOUR SEASONS RESORT SEYCHELLES, MAHE

ESCAPE

FOUR SEASONS RESORT SEYCHELLES, MAHÉ

Clockwise from above: Enjoy watersports like kayaking and surfing, alfresco dining, and yoga on the rocks at Four Seasons Resort Seychelles, Mahé.

Given the bounty of beautiful beaches in the nearby Caribbean, it’s reasonable to ask: Why travel as far as the Seychelles for a holiday? Step into a treehouse villa at the Four Seasons Resort Seychelles, Mahé, and you’ll see why. Here, discover a marriage of next-level natural splendor and amenity-rich accommodations that defines the modern paradise. Etched into the mountainside above Petite Anse bay, the resort overlooks more than an idyllic duet of white sands and turquoise waters. It also grants bird’s-eye views of the dramatic granitic landscapes that make Seychelles’ beaches unlike any other in the world, distinguished by towering rippled slabs and mammoth geometric boulders punctuated by broadleaf forest. Beyond the raw beauty, the 67-key property wows with spaces designed for embracing languid days. Beginning at a generous 2,002 square feet, each freestanding villa boasts an infinity pool, lounge deck, outdoor shower, and open-air reading pavilion. Inside, a feminine-tinted, Creole-inspired aesthetic feels at once comfortable and stylish, while a sleek bathroom enhances the Zen vibe (a heavenly glass-encased bathtub with panoramic views helps). In between hours of relaxation, try yoga on the beach or on the rocks, hike trails leading to ancient ruins, take surf lessons, or mentally recharge at Le Syel Spa, located at the resort’s highest point. After experiencing this extraordinary setting and a sanctuary that feels like the ideal beach house, the distance required to reach the Seychelles is no longer a question—it’s a welcomed rite of passage to a new echelon of luxury travel. (fourseasons.com/seychelles)

COURTESY OF FOUR SEASONS RESORT SEYCHELLES AT DESROCHES ISLAND

FOUR SEASONS RESORT SEYCHELLES AT DESROCHES ISLAND

Clockwise from above: The Lighthouse bar and restaurant; cozy mod villas; bird’s-eye view of the far-flung and fabulous Four Seasons Resort Seychelles at Desroches Island.

Sprinkled across the Indian Ocean, the 115 islands that form Africa’s smallest nation are a contrast of high-rising granite islands and low-lying coralline islets. The latter dot the archipelago’s southern reaches and remain mostly uninhabited, with a few glorious exceptions. Case in point: the Four Seasons Resort Seychelles at Desroches Island, which is blessed with 9 miles of coastline, vibrant coral reefs, a thriving population of Aldabra tortoises, and 71 villas dressed in an understated mix of whites, woods, and natural textures. Prior to touchdown, the scenic flight to Desroches puts its far-flung location in perspective, cueing all the fabulous feels of separation from the outside world. Once on ground, another sense of awe hits, as the island’s riches and exclusivity grow even more tangible.

FORT LAUDERDALE ILLUSTRATED

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11/29/21 2:05 PM

COURTESY OF ANANTARA MAIA SEYCHELLES VILLAS

ANANTARA MAIA SEYCHELLES VILLAS

Clockwise from above: View of Anantara Maia Seychelles Villas from the beach below; hyper-fresh, beach-conscious cuisine; private infinity pool panorama; outdoor bathtub; private dining on the beach.

Active travelers can look forward to more than 70 activities, from snorkeling to deep-sea fishing, tortoise feeding, stargazing, and yoga. For those who prefer to go schedule-free, a handful of beaches beckon, as do miles of bike trails and random tortoise encounters aplenty (look out for Desroches’ oldest reptilian resident, 120-year-old George). You could also simply enjoy the good life by unapologetically lounging around your pool (every villa has one), treating yourself to a restorative spin at the Circle of Connection Spa, or savoring exquisite sunsets at the island’s tiered lighthouse, which triples as a lookout point, bar, and restaurant. While you’ll have to share Desroches with other guests, the island’s sheer size, remote location, and breadth of activities mean you’ll rarely encounter another human. It’s a wonderland reserved for the lucky few, one that can fulfill the promise of total isolation. (fourseasons.com/seychellesdesroches)

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In early 2021, Thai-based hotel giant Anantara made its grand Seychelles debut with the rebrand of an iconic Bill Bensley–designed hideaway often regarded as the archetype of coastal African luxury. Say hello to the new Anantara Maia Seychelles Villas, a 30-acre retreat along Mahé’s southwest coast, comprising 30 thatched villas measuring 2,691 square feet apiece, all rife with transitional indoor-outdoor spaces (including a duo of infinity pools) and breathtaking views of the Seychelles’ boulderstrewn beaches. Every villa comes with a dedicated private butler, whose sole job is to deliver your perfect stay in paradise. Since everyone’s version of perfection may differ, a gamechanging “Beyond All Inclusive” policy fosters multiple ones. As the name suggests, “Beyond All Inclusive” is more than limitless food and beverage offerings; it allows guests to get or do whatever they want, whenever they want, however they want. This extends to unscripted meals any time, which can be served on the beach, under the stars, in the pool—you name it. It includes impromptu or planned adventures such as instructor-led qigong, unlimited scuba diving, and a Champagne sunset on the beach with tiki torches (and, yes, the likes of Billecart-Salmon Brut Champagne are part of this all-inclusive). In this fairy tale, there’s no need for a lantern or a genie to grant your wishes; just WhatsApp an attentive butler, and his or her all-star team will ensure all your island fantasies become reality. (anantara.com/en/maia-seychelles)

FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

11/29/21 2:05 PM

COURTESY OF MANGO HOUSE SEYCHELLES

ESCAPE

Clockwise from left: The private infinity pool at Ocean House (top room product); property overview; Library Room; Anpe Spa, all at Mango House Seychelles by LXR Hotels & Resorts.

MANGO HOUSE SEYCHELLES BY LXR HOTELS & RESORTS

Hilton’s latest upscale brand, LXR Hotels & Resorts, is making waves thanks to the October 2021 opening of Mango House Seychelles, an exquisite boutique property with a big personality. Once the family estate of Italian photographer Gian Paolo Barbieri, Mango House is now an intimate resort of 41 seafront villas and suites, where luxury lies in the smallest details. Slick staff uniforms, poolside mood music, and small clusters of mod guest rooms set the

tone, collectively channeling a bohemian sophistication on par with St. Barths. Committed to authenticity, the amenities and experiences at Mango House skew Seychellois, from rimmed sun hats and printed bath kimonos designed by renowned artists Michael and Alyssa Adams, to the spa’s Belliche products hailing from a local one-woman microenterprise. At Koyoke, one of five on-site bars and restaurants, choose from 41 hard-to-find Indian Ocean rums or work your way through a menu of tea-infused gin martinis, including a blend created just for Mango House.

We need you!

At Moutya, feast on fiery Seychellois cuisine prepared using traditional methods (think: hot coals and steamed husks). Given such attention to detail, it’s no surprise that all staff members are briefed on each incoming guest daily, lending to highly personalized service. And unlike most high-end properties that encourage never leaving, Mango House offers every room a free electric vehicle for exploration, allowing guests to experience the epic beauty and culture of the Seychelles on an even grander scale. (hilton.com) «

Volunteer at the Good Karma Pet Adoption Center and help care for dogs, cats & neonate kittens. As a volunteer you can: Provide comfort, care & love for animals Meet people who share your interest in pets Gain good karma from helping cats and dogs

3100 NW 19th Terrace Pompano Beach, FL 33064 954-366-5396

Visit

www.goodkarmapetrescue.org

to learn more about our volunteer and foster opportunities.

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ESCAPE HIGH ROAD

Over to the DARK SIDE

Rolls-Royce gives its new Ghost the Black Badge treatment—and a whole lot of ATTITUDE

By Howard Walker

’m seeing stars—literally—sparkling down from the sea of roofmounted, fiber-optic LED lights that make up Rolls-Royce’s acclaimed Starlight Headliner. As I gaze up, I spot a shooting star coursing its way across the roof lining. Looking forward, I’m awed by the illuminated passenger-side dashboard replete with 850 twinkly LEDs. I crank up Don McLean singing “starry, starry night” on the 1,300-watt, 16-speaker stereo and the celestial mode is complete. All this ethereal illumination is offered on every exquisite new RollsRoyce Ghost sedan. The difference here is that we’re driving the very latest, most noir Ghost yet: the 2022 Black Badge Ghost. Black Badge models are in pretty high demand at the Flying Lady company these days. After kicking the series off back in 2016 with the Black Badge Wraith coupe, Rolls-Royce followed up with the previous-gen Ghost, the Dawn convertible, and the box-on-wheels Cullinan SUV. This new BB Ghost is the carmaker’s darkest, boldest, most “murdered out” offering to date, a car that firmly takes the company over to the dark side. Darth Vader would be proud. Design cues include stealthy-black finishes for that imposing grille and iconic Spirit of Ecstasy hood ornament. And if you go for black

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paintwork—why wouldn’t you?—the hue POWER FILE is rumored to be the darkest in the industry. PRICE: FROM $437,350 Not into black? There are 44,000 colors in ENGINE: 6.75-LITER TWINthe Ghost palette to choose from, but there’s TURBO V12 POWER: 591 HP TORQUE: 664 LB-FT nothing too menacing about a Black Badge TRANSMISSION: 8-SPEED Ghost in Mary Kay pink. Inside it’s all deep AUTOMATIC 0-60: 4.5 Bolivar wood, dark carbon fiber–like veneer, SECONDS TOP SPEED: and blacked-out chrome, though the con155 MPH LENGTH/WIDTH: trasting teal leather of our test car was mind218/85 INCHES WEIGHT: blowingly gorgeous. 5,489 POUNDS WHY WE The BB package also includes a set of stunLOVE IT: BECAUSE GOING ning new 21-inch composite wheels, each OVER TO THE DARK SIDE made up of layers of carbon fiber, with a MAKES THIS THE BEST forged aluminum hub and aerospace-grade ROLLS-ROYCE ON THE titanium fasteners. MARKET. Power for the turbine-smooth 6.75-liter twin-turbo V12 increases from the “standard” Ghost’s 563-horsepower to 591. Even more noteworthy is the bump in torque from 627 lb-ft to 664. To bring some more, dare we say, “sportiness” to the way the car handles, the air suspension is a little firmer, with a tad more heft added to the steering for a more dynamic and agile feel. The introduction of a “Low” mode gear setting (Rolls’ equivalent of “Sport”) for the car’s reworked 8-speed automatic quickens acceleration.

It now unleashes maximum torque at just 1,700 rpm and is said to cut shift times in half. The latest Ghost has always felt rapid, but in Black Badge guise, off-the-line response feels stronger, more urgent. Zero-to-60-mph sprinting time is reported to have dropped by 0.3 seconds to 4.5 seconds. But it’s the recalibrated steering that, for me, is the biggest change. It feels more precise, a little heavier, more responsive. And, coupled with standard all-wheel drive and rear-wheel steering, this Ghostly Black Badge has become my favorite Rolls-Royce ever. Pricing begins at $437,350—the Black Badge package adds $43,850 to the sticker—though start talking to the people at Rolls-Royce Bespoke division and you’ll quickly get up to the $483,700 value of our tester car. But trust me, piloting this Ghost will definitely have you seeing stars. «

Presented by

December 13, 2021 - May 8, 2022

Cox Science Center and Aquarium | 4801 Dreher Tr N, WPB, FL 33405 | (561) 832-1988 | CoxScienceCenter.org Previously known as the South Florida Science Center and Aquarium

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ESCAPE HIGH SEAS

Exit STRATEGY

Head off to the Bahamas or even the Greek islands in the stylish, Turkish-built charter yacht ONLY NOW By Howard Walker You’ve got to love a charter yacht that comes with a “snuggling pad” as one of its key features. And why not? If you’re anchored under the galaxy of stars off Green Turtle Cay in the Bahamas, why wouldn’t you want to cuddle with your honey? The luxury charter yacht market is currently on fire as families crave to head off-the-grid in safe, sanitized isolation. While there are literally thousands of charter vessels available for forays into the warm waters of the Caribbean and Bahamas, one of our current favorites is the stunning 113-foot minisuperyacht Only Now from Turkish builder Tansu. She’s available for rent through leading charter bookers Hill Robinson for around $80,000 a week between now and spring. Then she’ll head back across the pond for summer cruising throughout the Mediterranean—the Greek islands are some of her favorite stomping grounds— when the weekly rate goes up to€ 80,000 euros, or roughly $92,000. What’s especially appealing about Only Now is she’s just undergone a $850,000 refit that included a full paint job and reupholster that, accord-

ing to Hill Robinson, makes her “box fresh.” As part of the makeover, the top deck was extended to fit an eight-seat dining table, a backlit onyx bar, and a huge, rotating TV screen for under-the-stars screenings. It’s perfect, no doubt, for watching The Perfect Storm. We hear the crashing waves sound downright scary on Only Now’s upgraded surroundsound system. The yacht can accommodate up to eight guests in four spacious ensuite cabins on the lower deck. The full-beam master suite is centrally located and boasts a walk-in closet, his and hers bathrooms, and an office area when duty calls. There’s also a large VIP suite forward, a double stateroom to port, and a twin stateroom to starboard. On the main level, there’s a cozy salon that opens to a shaded back deck with a lovely dining area, seating area, and sun-worshipping pads galore. In the tucked-away galley, pretty much all of the cooking equipment and appliances were changed or upgraded during the refit—as was every piece of cutlery, glassware, and crockery. But what I really love about Only Now is that in a world of nondescript, Clorox-bottle-shaped plastic yachts, she manages to stand out from the crowd. That dramatic, wave-cleaving axe bow, square-edged top, and battleship-gray paint are guaranteed to spin heads from Maine to Miami.

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Built in 2012 by Istanbul-based Tansu Yachts, she also has the distinction of being crafted entirely from wood. A legacy that goes back centuries, Turkish shipyards are masters at working with timber. But Tansu takes the art form to a new level with its light-yet-strong, wood-infusedwith-epoxy construction techniques. Only Now is no slouch either when she needs to get to Marsh Harbour in time for a seafood dinner at Conky Joe’s. Twin 1,700-horsepower Caterpillar diesels can punch her to a top speed of 21 knots. Throttle back to 12 and she’ll run close to 1,400 nautical miles on one tank. When you reach that idyllic anchorage, Only Now has all the water toys you’ll need to keep you and your crew amused for hours. There’s a Novurania RIB with a 70-hp motor for wakeboard adventures, plus a couple of Seabobs and a Sea-Doo Jet Ski—both new this year— along with a small armada of paddleboards, towables, and water skis. Speaking of the crew, Captain Matt Sowter and his team of five are there to ensure you’re safe, disinfected, and no doubt topped up with adult beverages. Chartering a yacht like Only Now is a great way to sample the superyacht lifestyle without actually owning one. And as a means of kicking back while exploring breathtaking locations, it’s hard to beat. Meagan Whelan, Hill Robinson’s charter manager, at their Fort Lauderdale office can tell you everything you need to know about Only Now—even the scoop about that snuggling pad. «

POWER FILE

PRICE: FROM $80,000 A WEEK LENGTH: 113 FEET BEAM: 24 FEET, 7 INCHES DRAFT: 5 FEET, 7 INCHES POWER: 2 X 1,700-HP CATERPILLAR DIESELS TOP SPEED: 21 KNOTS WHY WE LOVE IT: BECAUSE SHE COMBINES SOPHISTICATED STYLE WITH A PLAYFUL SPIRIT.

PLANNING A RENOVATION?

NEW LOOK. NEW DESIGN. NEW RESOURCES FOR YOUR RENOVATION PROJECT.

VISIT FLORIDADESIGN.COM

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Guardians of

GREEN MEET FOUR LOCALS WORKING TO PRESERVE THE HEALTH OF OUR PLANET AND THE ECOLOGY OF THE SUNSHINE STATE

A half-century ago, school kids were taught that they could survive the nuclear apocalypse by ducking under desks. These days, it’s an ecological apocalypse they worry about—and there’s not much we can tell them to do to prevent the climate from warming or the water from continuing to creep up our shorelines. Still, there’s hope. From sea life to sea level change, meet the people on the front lines of the fight to save the planet. They toil in the obscurity of government, fight in courtrooms, and wrestle bureaucracy in board meetings, all in an effort to advocate for the ecological future of South Florida.

By ERIC BARTON | Portrait Photography by AUSTEN AMACKER

JESSICA HARVEY: TRACKING THE CREATURES HER FATHER PAINTS You likely know of Jessica Harvey’s father, Guy: the painter of billfish and maker of T-shirts, who is responsible for an entire industry that sprung up around his popular ocean-centric clothing. Jessica Harvey, though, is equally as deserving of fame. She’s a project manager and board member at the Guy Harvey Ocean Foundation, a group her father founded to help protect the seas. Today, it awards grants to researchers looking to save endangered sea creatures. The younger Harvey grew up in the Caymans and went to boarding school on Vancouver Island. She studied zoology at the University of Edinburgh and has spent four years at the foundation, which is headquartered in Fort Lauderdale. Among the foundation’s projects is an effort to tag and track sharks and billfish. One of the studies found that short-fin mako sharks travel much farther than

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previously believed—some of the sharks regularly passed through the waters of 17 countries. What that means is that more coordination is needed to make sure government regulations are protecting species that are in danger or already overfished, Harvey says. The studies also found that the mako were harvested more than anyone knew, and overfishing sharks can lead to a collapse of ecosystems. “It’s an alarming rate, and if we don’t do something soon it’s going to have widespread effects on our species,” Harvey says. While it can be “super depressing and overwhelming” to work every day with studies that show just how much the oceans are threatened, Harvey says there are bright points. “If there’s anything that gives us hope, it’s the next generation that comes up with new ideas,” she says. “Our environment can bounce back if we give it a chance.”

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JENNIFER JURADO:

PREPARING FOR THE DELUGE Anyone who’s dealt with the slow-moving wheels of government knows that progress is often a painful process. Imagine, then, being in charge of coordinating climate change efforts with all 31 municipalities in Broward County. That’s Jennifer Jurado’s job as the county government’s chief resilience officer. She’s been working on climate change initiatives since 2008, when the region first established a climate change task force to get government agencies to work together. For Jurado, working to protect the environment is in step with her upbringing. She was raised mostly in Idaho, in an area where camping meant heading into a park and pitching a tent anywhere you please. Her family vacationed in Florida when she was 14, and she remembers “just being in awe” when she first saw the ocean. During college—first in Boise and then at the University of Miami—Jurado worked on projects to protect sea turtles in Mexico. In Colombia, she came across a bridge project that had cut off wetlands from sea water, killing a whole forest of mangroves. “On one side of the bridge was the ocean, and on the other, as far as you could see there were dead mangroves everywhere,” she recalls. In that moment, Jurado knew she wanted to get into the business of protecting the environment. She earned a PhD in marine biology from the University of Miami. In her work with Broward County, she took charge of sustainable water resource management and sea level rise adaptation. In 2014, she spent a year on the President’s Task Force on Climate Preparedness and Resilience and was recognized by the White House as a Champion of Change for her leadership on environmental efforts. Among Jurado’s current goals? Converting the county’s vehicle fleet to green vehicles by 2050 and expanding sources of renewable energy. There’s also the constant analysis and planning to make sure our infrastructure can function as sea levels continue to rise. For now, Jurado says the county has plans in place for 2 feet of sea level rise by 2050, matching many estimates. If things get worse than that, the county’s efforts get far more difficult. “I’m very confident that we can meet the challenges before us in 2050,” Jurado says. “We have the engineering, we have the materials, we have the methods.” 48 FORT LAUDERDALE ILLUSTRATED

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BARRY FASKE: FROM GREEN BUILDINGS TO GOVERNMENT PREPAREDNESS Barry Faske’s family history in South Florida dates back to 1910, when his grandparents arrived on Miami Beach to find a town with no paved roads. He remembers heading out to the Everglades on Boy Scout trips, stopping at farms along the way to pick tomatoes, pole beans, and strawberries. Today, those boyhood stomping grounds are nothing but housing developments. “It’s unfortunate that there are a lot of things I got to enjoy growing up that don’t exist anymore,” Faske says. It’s for that reason he has spent much of his life working on environmental issues and is a regular volunteer on task forces and government efforts to prepare for climate change. By day, Faske is an environmental consultant. He works with contractors looking to get projects certified under green building rules. While that might sound like something exclusively for those who can afford it, Faske says nowadays he often works on affordable

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housing projects. On the side, Faske has volunteered for environmental protection efforts. In 2014, he served on a Hollywood advisory board working on standards for green building projects. In 2016, he began working with the Broward County Climate Change Task Force, reviewing and updating an action plan outlining how Broward should react to rising seas. Dictating how to save dunes and keep seawalls above the water height will be crucial in coming years, and Faske says the plans in place could be enough to keep us all dry. “We’re getting more prepared all the time,” he notes. Even with governments getting ready for sea level rise, homeowners still are likely unprepared for how much insurance will go up in coming years, Faske says. But, he adds, the good news is that the business world has begun to see the economic benefit of being ready before flooding begins.

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RICHARD GROSSO: THE ENVIRONMENT’S LAWYER When Richard Grosso was a boy, he looked around at the beach in North Miami-Dade and wondered how it had become home to so many high-rises. He asked himself: Who got to decide that the dunes would become condos, and why wasn’t there more of an effort to keep the beaches for the turtles, birds, and next generation of kids? Grosso graduated from North Miami High in 1979 and went off to college at Florida State. His family hadn’t been outdoorsy when he was a kid, but in Tallahassee he discovered the forests and rivers. He camped with friends and spent the night in the woods, crystalizing his love for the environment. He stayed at Florida State for law school and then took a job working on environmental law with the state of Florida. It quickly became clear to Grosso that there were many legal advocates for development—and few to make sure growth didn’t come at the expense of the environment. “I realized early on that environmentalists had few lawyers working for them,” Grosso says. “I always had an interest in representing the underdogs.” After working for the Florida Department of Environmental Regulation, Grosso began a long career as a public interest lawyer, first as legal director of 1000 Friends of Florida. Then in 1986, he took over an organization focused on protecting the South Florida ecosystem. He renamed it the Everglades Law Center, and it has since been among the most successful legal advocates for environmental issues. The center is based at Nova Southeastern University’s Environmental and Land Use Law Clinic, and Grosso employed a team of student interns who helped him research cases. They took on projects that often seemed insurmountable. They stopped the former Homestead Air Force Base from becoming a

commercial airport that would have threatened protected Everglades land. Their milestone Pinecrest Lakes case saw a developer construct buildings even though Grosso’s team had sued to get the project halted. When a judge sided with Grosso, the decision forced the developer to tear the buildings down. The case still serves as a warning to developers: Florida environmental law will be enforced. “You can fight city hall, but you need a really good, committed team to do it,” Grosso says. Perhaps the case that would cement his legacy most of all was the placement of Scripps Research Institute’s campus. When the state government offered the research institution a chunk of the Everglades if they built here, Grosso sued. The case eventually forced the relocation of Scripps to a campus in the heart of Jupiter. “The Scripps case was fulfilling because we had the courage to stand up to a lot of powerful economic interests,” he says. “It turns out we were right that you could put a job-generating industry in the right location and it could do better than if you put it in the wrong location.” In 2021, Grosso left his fulltime faculty position at Nova Southeastern University and opened his own practice dedicated to the environment. “It’s a really crucial time for the world, certainly South Florida. I felt like I needed to be back in the game full-time.” Even after three decades of advocating for the environment, Grosso says he still finds himself in the same kind of fights. Right now, Miami-Dade is considering expanding State Road 836 into protected lands, a policy that Grosso says sounds like it’s from the 1950s. “It’s this really critical moment that we find ourselves in right now, and we don’t learn from past mistakes,” he says. “If we don’t learn soon, we’re going to run out of time.” «

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DESIGNER CAROLINA KLEINMAN IS PRESERVING THE H I S T O R Y A N D C U LT U R E O F A R T I S A N T E C H N I Q U E S A N D P R O M O T I N G E C O - F R I E N D LY S U S TA I N A B I L I T Y O N E G A R M E N T AT A T I M E BY NICOLE SCHUBERT

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Clockwise from opposite page: Sera jumpsuit; Flora dress; Miami-based designer Carolina Kleinman (below right) established her namesake brand in 2005, focusing on sustainable clothing and preserving the history and culture of communities in Latin America and beyond.

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From left: Kimono top and crochet bikini set; kimono top and palazzo pants. Opposite page, clockwise from left: Sera jumpsuit; Greta dress; Carolina K’s flagship store in Miami’s Little River district.

t all began in the valleys of Peru. It was 2005, and Argentinian-born fashion designer Carolina Kleinman decided to create a ready-to-wear label that would do more than just put pretty clothes on bodies. Here, situated in the charming city of Cusco—known for its Incan history—Kleinman sought to preserve the cultural and ancestral techniques long performed by its artisans. Traveling through the rural Andes and visiting market after market, she found that many of these methods of making crafts and textiles were being lost. So, on the cobblestone streets of Cusco, Kleinman had an epiphany: She would build a brand committed to protecting these authentic traditions through contemporary fashion—while empowering artisans across Latin America. Almost two decades later, Kleinman’s namesake label, Carolina K, has evolved into a global fashion brand that is sold in more than 100 stores worldwide. Dedicated to the preservation of Latin American crafts, cultures, and communities—and devoted to the use of eco-conscious materials—Kleinman goes beyond designing simple clothing to make a difference. Through her thoughtfully curated silhouettes, Kleinman turns old-world looks into something new. Each item is de-

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tailed in a riot of colors and handmade by artisans from indigenous communities in Mexico, including Oaxaca, Puebla, and Chiapas. “I work with a lot of different communities,” says Kleinman. “Some of them we found while I was traveling to Oaxaca. I would go to [festivals] and then I would approach someone there at a market. It would end up, me in a town two hours away from Oaxaca, putting together a cooperative of women weavers that we’ve now been working with for all our Oaxacan tops and dresses.”

EMPOWERING ARTISANS

In San Juan del Río, Mexico, Kleinman has partnered with 40 female artisans who hand-produce many of her crocheted designs. Outside of the walls of this aged city— with its pastel-washed stone homes—Kleinman is also working to engage female artisans who have experienced violence at the hands of their domestic partners. Kleinman hopes that in connecting with these women, she’s not only

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Clockwise from far left: Josefina dress; Nico robe; Dom blouse and palazzo pants; Kimono top and palazzo pants. Opposite page, clockwise from left: Valerie caftan; embroidered accessories from Carolina K’s boutique; Victoire blouse and Catalina skirt.

instilling a sense of pride as they create beaded earrings and necklaces—many of which reflect the Wixarika spirit of the Huichol artisans from Mexico‚—but also empowering them to move beyond situations of abuse. Each of Kleinman’s handmade pieces—from her crocheted, patchwork crop tops to her maxi, robe-style, embroidered dresses—are adorned with a tag that’s hand-signed by each artisan. “Each woman [who] is creating a piece signs her name and puts how many days it took her to make that piece,” explains Kleinman. “It says 30 days. But of course, she’s not spending 15 hours a day because she has to cook and pick up her kids from school. But that’s how much it takes.” For Kleinman, it’s all about building relationships with her artisans. So, in-between spending 10 to 50 days constructing 56

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the pieces, the artisans are also forging bonds with Kleinman and her team, creating concepts for her upcoming collections, and designing new silhouettes. “The way I’ve done it, usually, is by spending time with them and getting to know them and going to their homes, learning about their crafts, eating at their houses,” says Kleinman. “Really learning how they do their embroideries and crochet.” Sometimes, Kleinman admits, she’ll play it safe. “The first season that I work with them, I order something that they already know how to do,” she says. “Once that phase has passed, I start giving them new threads and new embroideries and something totally different than what they have been doing.” Kleinman has been partnering with artisan communities for more than 15 years—first in Bolivia and then expanding to Peru, Mexico, Ecuador, Colombia, and India. And she says many of those artisans she first began working with are still part of her team today. Sometimes, they enjoy meals together—either at their homes or at Kleinman’s home in Tepoztlán, a town only one hour away from Mexico City.

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Clockwise from below left: Carolina K inside her Miami boutique; Helen kimono and crochet bikini set; Valeria dress. Opposite page, clockwise from top left: Angel kimono, Mari bikini top, and Kuna bikini bottom; Natalie long-sleeve dress; Daphne dress.

SOURCING SUSTAINABLY

With a growing passion to do something meaningful on a global scale, Kleinman has also built sustainability into the DNA of her brand, using eco-conscious materials and prioritizing natural and recycled fibers. She also embraces slow fashion, choosing processes that don’t use electricity, pesticides, or chemicals. Even Kleinman’s printing process is environmentally friendly, utilizing a dry print instead of water and relying on ecological and certified inks. And when it comes to swimwear, Kleinman incorporates Econyl and Ecocean, which are made from recycled polyester from PET bottles, industrial polyester wastes, and even discarded clothing. Constantly researching and seeking new initiatives that make an environmental impact, Kleinman hopes to eventually collaborate with companies that remove fishing nets from the ocean, so she can transform them into fabric. Kleinman uses a replacement for silk in all of her ready-to-wear clothing, in addition to implementing organic cotton and linen in all of her kimonos. While on a trip to India in 2018, Kleinman came up with a “Zero Waste” initiative after finding bags full of leftover fabric scraps in one of the factories.

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“We started making one-of-a-kind dresses and pieces by mixing all of the prints,” says Kleinman. “Then, nothing goes to waste. Everything gets reused.” Kleinman’s commitment to sustainability “goes beyond production,” she says. Her brand’s shopping bags are made from organic cotton, her packaging is compostable, and her tags and hangers are made using recycled cardboard. Beyond her philosophy of using eco-friendly materials and responsible fabric choices, Kleinman’s collections are propelled by specific points of inspiration. In her upcoming Resort 2022 collection, Kleinman explores Africa: the Ndebele people and their painted villages. Another focus is on sea-themed elements inspired by biologist and painter Ernst Haeckel. Her PreFall 2021 collection—which was made entirely from organic materials and detailed with handembroidery, custom prints, and appliques— stands in juxtaposition to the geometric folklore that’s rooted in Latin American heritage. Although she impacts people across the globe, Kleinman splits her time between homes in Mexico and Miami. At her flagship store in the Little River district, it’s clear that Kleinman has made this bold boutique—accented with colorful furniture, sustainable decor, and personal photographs from her global travels— the heart of her ever-expanding universe. «

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ROCK THE BOAT ANCHORS AWAY FOR NOUVEAU NAUTICAL ATTIRE Photography by Anthony Parmelee

Shot by Fort Lauderdale Illustrated on location at the Town of Palm Beach Marina, Palm Beach Fendi jacket, pants, hair clips; Versace Medusa earrings, Medusa necklace. Opposite page: Fendi jacket, pants, handbag; Dior studded leather body chain. For buying information, turn to page 75. Fashion editor: Katherine Lande

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Chanel sustainable tweed jacket, sustainable tweed skirt, striped swimsuit, tights, metallic shoes, necklace, barrette Opposite page: Lafayette 148 New York striped sweater, embroidered midi skirt, leather belt, bolero hat; Tory Burch polka dot pumps, sunglasses. For buying information, turn to page 75.

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Carolina Herrera ruffle neckline dress; Jimmy Choo patent leather wedges. For buying information, turn to page 75.

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Versace leather shorts, leather jacket, platform loafers, Medusa bag, Medusa necklace, sunglasses Opposite page: Dior bodysuit, silk scarf, sunglasses For buying information, turn to page 75.

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Tory Burch polka dot anorak, polka dot bubble skirt, tulle petticoat Opposite page: Tory Burch striped jersey top, polka dot bubble skirt, tulle petticoat, polka dot ballet shoes, swan earrings For buying information, turn to page 75. Model: Sydney Harper, Women360 Management, New York Hair and makeup: Colleen Atwood, Creative Management, Miami Photography assistant: Carlos Rojas Fashion assistant: Roxy Rooney

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ART EXHIBITIONS An Eye on Michelangelo and Bernini Photographs by Aurelio Amendola

Aurelio Amendola has devoted his career to documenting the works of great masters of the Italian Renaissance. This exhibition features 30 stunning black and white photo details of some of Michelangelo’s and Bernini’s most-beloved sculptures, showing the intimate dialogue Amendola shares with the artists and unveiling the style and intensity of the Italian masters. Aurelio Amendola, detail of Bernini’s Apollo and Daphne (1622–25, marble, Borghese Gallery and Museum, Rome, Italy), print on baryta paper with silver salts mounted on aluminum, printed 2021

A Beautiful Mess

Weavers & Knotters of the Vanguard This vibrant contemporary textile exhibition features a diverse selection of fiber arts, including wall-hangings, installations, and monumental pieces. The all-female roster of conceptual artists displays twisted, tied, and braided works made from tactile and utilitarian materials like rope, yarn, clay, and wire, elevating the status of weaving and knotting from craft to fine art. Kirsten Hassenfeld, Millefleur, 2019, salvaged textiles with mixed media

ON DISPLAY NOVEMBER 13, 2021 THROUGH JANUARY 30, 2022 Tickets: $10. Hours: 10-5 p.m. Monday, Wednesday-Saturday; 1-5 p.m. Sunday. Closed Tuesdays. Visit www.fourarts.org to reserve tickets and view our season policies and procedures.

www.fourarts.org

| 102 FOUR ARTS PLAZA | PALM BEACH, FL

A Beautiful Mess: Weavers & Knotters of the Vanguard is organized by Bedford Gallery at the Lesher Center for the Arts, Walnut Creek, CA. An Eye on Michelangelo and Bernini: Photographs by Aurelio Amendola is organized by The Society of the Four Arts.

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MARINA POUPART

EAT DRINK

By Melissa Puppo

From left: Susie Q, Garden Grove, and Aloe, Mate!

ZERO-PROOF

Sweet SIPPIN’

More than ever there has been a demand for restaurants and bars to serve up inventive cocktails sans alcohol. Delivering on this request is Knallhart Management Group’s beverage director Tamara Jovanovic, who created “Low & No” mocktails for The Wilder in Fort Lauderdale. The menu enables visitors to sample a few drinks that have either no alcohol at all or low ABVs (alcohol by volume) while remaining conscientious of their intake. “Offer-

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ing low-ABV cocktails is important to The Wilder because we noticed that our guests aren’t walking through our doors for a quick drink or a shot,” Jovanovic shares. “Instead, our guests are looking to explore a variety of flavor and experiences from both our bar and full-service kitchen.” This “Dry January,” sit alfresco at the bar’s patio or sip slowly inside the lounge, savoring such cocktails as the Aloe, Mate! (cucumber, ginger, aloe vera juice, agave, lime, and celery salt), the Garden Grove (Giffard aperitif, blood orange, and Fever-Tree sparkling lemon soda), and the low-ABV Susie Q made with Chinola passion fruit liqueur, Suze, honey, and prosecco. (intothewilder.com)

FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

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EAT DRINK 1

SUSTAINABILITY

Conscientious Eating

These area restaurants are doing their part to help MOTHER EARTH 1. BEEHIVE KITCHEN One of Fort Lauderdale’s favorite fast-casual bowl concepts, Beehive Kitchen has been leading the way in sustainability. In addition to sourcing produce, meat, and seafood locally whenever possible, the restaurant uses eco-friendly materi2 als when packaging orders. Bowls are made of plant-based bagasse, which can compost in 120-180 days and leaves no toxicity in the soil. Lids are derived from recyclable PET plastic, and straws are a

biodegradable vegetable fiber. (beehive-kitchen.com) 2. AGAVE BANDIDO This lively Mexican kitchen ensures its margaritas help to save the planet. Every drink 3 uses 100 percent biodegradable agave straws, and the restaurant also recycles the bottling for agave, house-made syrups, and mixers. In addition, Agave Bandido focuses on portion control to minimize food waste. (agavebandido.com) 3. OCEANS 234 Dedicated to providing not only an exceptional product but a sustain-

able one as well, this Deerfield Beach resto recently made the switch to Ora King Salmon across its menu, including for its sushi. The company behind the product believes aquaculture and sustainable farming practices are “integral to the welfare and future” of the planet and only grows salmon in the most sustainable way possible. (oceans234.com)

OPENINGS

BREWS FOR GOOD

Your signature blend is the 55. Tell us about your new roasts. We have different roasts such as Good Vibes and the Flagler Village blend. We just introduced the Magic City. It’s a darker roast, more of a Cubano style that’s in our café con leches and cortaditos. We’re giving options for a customer’s changing palate.

COURTESY CIRCLE HOUSE COFFEE

Circle House Coffee lovers are familiar with its popular Flagler Village locale clad in colorful murals depicting community and togetherness. Former NFL linebacker Stephen Tulloch started the café in 2019, catering to weekday commuters and weekend warriors in need of a pick-me-up. Tulloch’s national platform allowed him to extend his philanthropic endeavors, which he says have been a focus for him ever since he was a child growing up in Kendall. Today, his community-based coffee shop and drive-through not only serves up coffee but helps Broward County and beyond. “Our mission is to give back one sip at a time,” says Tulloch, who often contributes to local organizations such as Gilda’s Club, Women in Distress, and the Florida Breast Cancer Foundation, among others. He’s continuing his altruistic ways at a second coffee shop in Oakland Park, which opened last fall. Here, Tulloch discusses his new location and what locals can expect. (circlehousecoffee.com)

FLI: Why Oakland Park? Tulloch: I kind of entrenched myself in the Broward County community. When I retired, I was living in Miami and sold my house. I wanted to transfer here to be able to build that [generational] legacy. I was 32 when I moved here, and now I’m 36. The foundation of the brand is here. We have a good following, and it’s all about building and continuing excellence.

Why visit Circle House? I think No. 1, it’s our customer service. You know when you walk in somewhere and you feel good? That’s what Circle House stands for, is that feeling. From the moment you walk in, to the moment you’re greeted, to the moment you get your item and leave, it’s consistent. Our attention to detail is consistent. And we preach inclusivity of everyone.

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EVENT

A GRAND FEAST Fort Lauderdale foodies, this one’s for you! The third annual Greater Fort Lauderdale Food & Wine Festival returns January 12 with an array of signature events and new surprises. The festival kicks off with Cocktail Confidential at Rooftop @1WLO, where guests can enjoy three signature cocktails crafted by a master mixologist paired with food from TRP Taste. Head to Las Olas Oceanside Park for the Grand Tasting January 15, which promises endless bites and sips from more than 40 area restaurants such as El Vez, Heritage, Yot Bar & Kitchen, and Toro by chef Richard Sandoval. Check online as more events are added, including intimate dinners. (gflfoodwine.com)

Don’t miss out on an array of events and tastings during this premier Broward County culinary event.

A selective guide to Broward County restaurants THE LISTINGS The Broward County dining scene has something for everyone, from funky Fort Lauderdale gastropubs to iconic waterfront restaurants dotting the county coastline. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean: $ $$ $$$

Dinner entree under $10 Most entrees $10-$25 Most entrees $25 or more

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on fortlauderdaleillustrated.com. NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Fort Lauderdale Illustrated. They are not a form of advertisement, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

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AMERICAN AMERICAN SOCIAL A cool atmosphere and elevated comfort food classics are the hallmarks of this Las Olas hot spot. 721 E. Las Olas Blvd., Fort Lauderdale (americansocialbar.com) $$ BANG SHACK The creators of the Shark Tank famous Bang Shack chicken dip own this kiosk where three different versions of their dips are sold to go with any culinary creation. 120 S. 20th Ave., Hollywood (thebangshack.com) $ BEEHIVE KITCHEN Head to this build-your-own bowl concept that’s known for sustainability and global flavors. Make your own or enjoy curated options such as the Mojo Shrimp Bowl. 6312 N. Andrews Ave, Fort Lauderdale (beehive-kitchen.com) $ CANYON The bold flavors of Southwest, Asian, and Latin American cuisines blend in Canyon’s famous prickly pear margarita, shrimp tostada, tuna tartare, and white chocolate bread pudding. 620 S. Federal Hwy., Fort Lauderdale (canyonfl.com) $$$ CHICK’NCONE Located in the MASS District, this fast-casual spot offers freshly baked handheld waffle cones piled with crispy chicken bites available for pick-up and delivery. 920 N. Flagler Drive, Fort Lauderdale (chickncone.com) $ THE FOXY BROWN Offering nouveau American cuisine at its finest, Foxy Brown has a neighborhoodlike feel with big-city taste. 476 N. Federal Hwy., Fort Lauderdale (foxybrownftl.com) $$

HARD ROCK CAFÉ Grab a bite between shows at the Hard Rock’s diner-inspired dining room where great music is always playing. 1 Seminole Way, Hollywood (seminolehardrockhollywood.com) $$

ASIAN CASA SENSEI Sushi meets Asian-Latin fusion in signature dishes like the lobster guac, Korean steak chimichurri, and the Fish Burnt Roll. 1200 E. Las Olas Blvd. Suite 101, Fort Lauderdale (casasensei.com) $$ KURO The Seminole Hard Rock’s nouveau Japanese darling serves up inventive dishes with ingredients imported from the Land of the Rising Sun and local offerings from the Sunshine State. 1 Seminole Way, Hollywood (seminolehardrockhollywood.com) $$$ TAKATO The sleek, waterfront restaurant features a fusion of sushi and Korean-influenced appetizers, plus fresh fish and meat. 551 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (takatorestaurant.com) $$$

CAFÉ / COFFEE OSOM CREPES This crepe-focused place offers a variety of sweet and savory crepes to fit every mood. 115 NW 6th St., Fort Lauderdale (osomcrepes.com) $ ANN’S FLORIST AND COFFEE BAR The unique combo of a florist, cocktail, and coffee bar can host many high-class events. 1001 E. Las Olas Blvd., Fort Lauderdale (annsfloristlasolas.com) $$ FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

12/1/21 9:29 AM

EAT DRINK CIRCLE HOUSE COFFEE Enjoy coffee and baked goods at this community-based coffee shop. 727 NE Third Ave., Suite 100; 119 W. Oakland Park Blvd., Oakland Park (circlehousecoffee.com) $$

MINDFUL MIXOLOGIST

NEW YEAR, NEW SIP

GYORGY PAPP

days with meaning.

SERENDIPI-TEA Ingredients (serves 2) 1 cup water 1 cup raw honey or organic agave 2 lemongrass stalks, sliced 1 cup brewed green tea, chilled 4 small cucumbers, peeled, plus more for garnish 1 oz. lime juice 4 oz. sake

Tea time: Taking some ITALIAN time to steep and savor VI CO CA S E C your favorite tea is a wonderFRAN CAFFÉ EUROPA A go-to spot for lunch or dinful way to start the day. It also ner, the Calabrian-inspired fare is perfect for sharing serves as a great reset in the early with friends and family. 910 E. Las Olas Blvd., Fort evening, giving us a moment to gather our Lauderdale (caffeeuropalasolas.com) $$ HERITAGE Bringing a New York vibe to Fort Laudthoughts and prepare for our nighttime routine. erdale, this restaurant puts upscale twists on old Walk in nature: Stepping outside every Italian classics. 903 NE 5th Ave., Fort Lauderdale day—to move our body, breathe, and take (heritageftl.com) $$ in the wonder of nature—provides fresh air LOUIE BOSSI’S A Lauderdale staple known for brunch and vitamin D, as well as the opportunity for and dinner, this outpost serves up Neapolitan pies, exercise or meditation. pastas, salumi, and more. 1032 E. Las Olas Blvd, Fort Choose joy: Whether we simply write Lauderdale (louiebossi.com) $$ CAFÉ MARTORANO Known as being the best Italian down one thing we are grateful for each mornrestaurant in Fort Lauderdale for the past 27 years, ing or start our day by focusing on a positive Café Martorano doesn’t disappoint with chef Steve affirmation, knowing that we can control how Martorano’s take on Italian classics. 3343 E. Oakland we feel is a powerful and intentional act. Blvd., Fort Lauderdale (cafemartorano.com) $$$ Better food choices: What we eat and drink affects our mood, mental health, and LATIN AND MEXICAN energy levels. One of the best ways to supAGAVE BANDITO This vibrant Mexican kitchen and port overall well-being is to be intentional tequila bar offers contemporary cuisine and invenabout our diet. Slowing down to eat, cooking tive cocktails. 14531 SW 5th St, Pembroke Pines for ourselves and our loved ones, and reflect(agavebandido.com) $$ ing on where our food comes from and how LONA COCINA TEQUILERIA The waterfront restauit makes us feel are all therapeutic practices rant brings the flavors of Mexico to Fort Lauderdale that nourish more than our bodies. Beach. 321 N. Fort Lauderdale Beach Blvd., Fort With all this in mind, I recommend kickLauderdale (lonarestaurant.com) $$ starting your year with the Serendipi-Tea, a MEDITERRANEAN vibrant green tea martini infused with fresh cucumbers and lemongrass, reminiscent of CASABLANCA CAFÉ A cozy dining room with an Araa day at the spa. Let the symphony of flavors bian Nights feel, Casablanca serves a variety of cuihelp you ponder your own self-care practices sines ranging from Moroccan to Japanese to Cuban while reminding you of the simple pleasures that will please any palate. 3049 Alhambra St., Fort of rituals. Lauderdale (casablancacafeonline.com) $$

To make the lemongrass syrup combine water, honey or agave, and lemongrass stalks in a small saucepan. Simmer over medium heat for 10 minutes. Remove from heat and let cool. Strain into a clean jar, cover, and keep refrigerated for up to 2 weeks. Add a splash of vodka to preserve for longer. In a blender, blend the green tea and cucumbers until smooth. Transfer to an ice-filled shaker. Add 1 oz. of the lemongrass syrup, as well as the lime juice and sake. Shake and strain into chilled martini glasses.

EL LO

January is a time when many of us shift the focus back onto ourselves after month-long celebrations and decadent indulgences. But why put so much stock in an all-or-nothing resolution when we can embrace a more inclusive self-care approach instead? Here, I outline a few simple rituals to help infuse our

FERDOS GRILL Authentic Mediterranean fare meets local Florida ingredients at this neighborhood favorite, featuring staples like gyros, shish kabob, and “everyone’s favorite” hummus. 4300 N. Federal Hwy., Fort Lauderdale (ferdos-grill.jimdosite.com) $$

SEAFOOD 15TH STREET FISHERIES & DOCKSIDE CAFE OldFlorida charm is palpable at this Lauderdale Marina favorite that features spiny lobster tail, seared diver scallops, and a host of delicious desserts. 1900 SE 15th St., Fort Lauderdale (15streetfisheries.com) $$$ OCEANS 234 Enjoy mouthwatering seafood at this award-winning, oceanfront restaurant in the heart of Deerfield Beach. 234 N. Ocean Drive, Deerfield Beach (oceans234.com) $$$

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ROCK THE BOAT BUYING INFORMATION TABLE OF CONTENTS Waylon linen Harbor stripe dress with skinny leather belt ($1,298), Bolero Icon hat ($548), Lafayette 148 New York, lafayette148ny.com

purchase tickets 10% off at norton.org 2021-22

OCTOBER 23 – FEBRUARY 6

PAGE 60 Double-breasted blue mohair jacket ($3,590), blue mohair pants ($1,250), blue velvet marble printed Peekaboo handbag ($6,700), Fendi, Aventura Mall, fendi.com; studded leather body chain (price upon request), Dior, Miami Design District, dior.com. PAGE 61 Double-breasted blue mohair jacket ($3,590), blue mohair pants ($1,250), gold Fendi O’Lock hair clips ($360 each), Fendi, Aventura Mall, fendi.com; Tribute Medusa stud earrings ($375), Medusa chain necklace ($1,150), Versace, Bal Harbour, versace.com. PAGE 62 Loose knit striped saddle-shoulder sweater in KindCashmere ($798), Helena midi skirt with embroidered detail patchwork eyelet cotton ($1,998), Italian Vachetta leather double-wrap belt ($348), Bolero Icon hat ($548), Lafayette 148 New York, lafayette148ny.com; Zig Zag polka dot pumps ($348), Kira geometric sunglasses ($168), Tory Burch, Aventura Mall, toryburch.com. PAGE 63 Sustainable tweed jacket ($9,700), sustainable tweed skirt ($4,400), stretch jersey striped swimsuit ($800), tights ($375), metallic wedge shoes ($1,075), necklace ($3,250), barrette ($625), Chanel, Saks Fifth Avenue, Aventura Mall, chanel.com PAGES 64-65 Dramatic wing ruffle neckline striped dress ($1,590), Carolina Herrera, New York, carolinaherrera.com; Brien 110 black patent leather wedges ($850), Jimmy Choo, Aventura Mall, jimmychoo.com. PAGE 66 Printed bodysuit (price upon request), silk scarf (price upon request), Dior Signature sunglasses ($610), Dior, Miami Design District, dior.com PAGE 67 Black leather mini shorts ($1,950), black leather bomber jacket ($3,125), blue and black tweed platform loafers (price upon request), black Vanity Medusa bag ($1,495), Medusa chain necklace ($1,150), sunglasses (price upon request), Versace, Bal Harbour, versace.com PAGE 68 Long-sleeve striped jersey top ($378), silk taffeta bubble skirt ($998), cotton tulle petticoat ($998), dot ballet shoes ($248), swan earrings ($248), Tory Burch, Aventura Mall, toryburch.com

the norton channel tune in for live events and videos on youtube.

norton.org

the exhibition is organized by the vergel foundation and mondomostre in collaboration with the instituto nacional de bellas artes y literatura (inbal). premier sponsors: rita and charles bronfman, jane carroll and leo arnaboldi, jane b. holzer, leonard and judy lauder, point gammon foundation; major sponsors: y. michele kang, bonnie mcelveen-hunter, anonymous benefactor; sponsors: cary brown & steven epstein, pam and bob goergen, mr. and mrs. richard e. salomon, robbi and bruce toll, william and sarah ross soter, anonymous benefactor; supporters: roger w. ferguson, jr and annette l. nazareth, ronnie heyman, michelle and joseph jacobs, ann and tom johnson, betty and john levin, hilarie and mitchell morgan, jean s. sharf, dorothy and craig stapleton, kelly williams and andrew forsyth, sue and beau wrigley premier corporate sponsor:

PAGE 69 Cotton poplin anorak ($998), cotton poplin bubble skirt ($898), cotton tulle petticoat ($998), Tory Burch, Aventura Mall, toryburch.com

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FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

12/3/21 2:19 PM

EAT DRINK OFF THE VINE

Italian Superlatives

Nonindigenous grapes continue to enhance the country’s top-tier wines

By Mark Spivak

It all started when Piero Antinori blended some Cabernet into the 1971 vintage of his flagship Chianti Classico to create Tignanello, intentionally violating the archaic Italian wine law. This radical step gave birth to the Super Tuscan revolution and elevated the profile of Italian wine around the world. Today it’s common for international varieties such as Cabernet Sauvignon, Merlot, and Syrah to appear in top Italian wines, and the

Super Tuscans are more correctly referred to by the special category they created: IGT (Indicazione Geografica Tipica). Here, we highlight some of the best.

THE BIG THREE: When the supply of Bordeaux coming into Italy dried up during World War II, Mario Incisa della Rocchetta decided to plant his own Cabernet. The wine from those grapes, Sassicaia ($265), was kept for family consumption and not released to the public until 1968, when it instantly became a cult sensation. Solaia ($375), which Piero Antinori created in 1978 from a vineyard adjacent to Sassicaia, is a blend of 75 percent Cabernet Sauvignon, 5 percent Cabernet Franc, and 20 percent Sangiovese. Antinori’s younger brother launched Ornellaia ($250) in 1985, and while the exact blend varies, the wine is generally a combination of Cabernet Sauvignon, Merlot, CaberClockwise from bottom left: Piero Antinori; vineyards and net Franc, and Petit Verdot. Ornellaia grapes on Antinori’s Tignanello estate.

also produces a rare, exotic 100 percent Merlot wine called Masseto ($900). ANOTHER TRIO FROM BOLGHERI: Eugenio Campolmi and Cinzia Merli were pioneers in the region, planting the first vines at Le Macchiole in 1983. The winery is now best known for Paleo Rosso ($110), made from 100 percent Cabernet Franc, and Messorio ($215), composed of 100 percent Merlot. The ubiquitous Piero Antinori understood the area’s importance early on, establishing the Guado al Tasso estate in 1990. Located in the Bolgheri Amphitheater—a plain encircled by rolling hillsides facing the Tyrrhenian Sea—the property has earned raves for its eponymous Guado al Tasso ($125) as well as the small-batch, 100 percent Cabernet Franc Matarocchio ($420). Offerings from Ca’Marcanda, Angelo Gaja’s Bolgheri project founded in 1990, begin with Promis ($45, a Merlot/Syrah/Sangiovese blend) and include Magari ($70, Cabernet Sauvignon/ Cabernet Franc/Petit Verdot) and the flagship Ca’Marcanda (an 80/20 blend of Cabernet Sau-

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From left: A glimpse of Le Macchiole winery; a selection from the Castello di Ama L’Apparita label.

SUPER BARGAINS These wines are no less delicious for being affordable

ALESSANDRO MOGGI

• Brancaia’s Tre ($20) is an easy-to-drink, easy-to-like combination of Sangiovese, Merlot, and Cabernet Sauvignon. • Le Volte dell’Ornellaia ($30) provides an introduction to Ornellaia’s blend that doesn’t require refinancing the house. • Greppicante ($25), from I Greppi in Bolgheri, is composed of 60 percent Cabernet Sauvignon, 30 percent Merlot, and 10 percent Cabernet Franc. • Il Bruciato ($30), the silky entry-level wine from Antinori’s Guado al Tasso estate, combines Cabernet Sauvignon, Merlot, and Syrah. • Crognolo ($32), from Tenuta Sette Ponti in the heart of Chianti Classico, is a 90/10 blend of Sangiovese and Merlot.

vignon and Cabernet Franc). All three wines are full-bodied, powerful, and structured. CHIANTI TRAILBLAZERS: Current law requires Chianti to contain a minimum of 70 percent Sangiovese (80 percent in Chianti Classico), with the rest being either Italian or international varieties. At Isole e Olena in the heart of the region, fourth-generation winemaker Paolo de Marchi is known for Cepparello ($90), his 100 percent Sangiovese IGT. Outside the town of

Panzano, the Manetti family has been making wine at Fontodi since 1968; their benchmark bottle, Flaccianello della Pieve ($175), is also composed of 100 percent Sangiovese. The renowned Chianti Classico producer Castello di Ama makes L’Apparita ($220), which is a rich, bold wine that is 100 percent Merlot. Born into an artistic family, the iconoclastic Bibi Graetz, uses only traditional varieties such as Sangiovese, Canaiolo, and Colorino to craft Testamatta ($105) and Colore ($415). «

INSIDER’S GUIDE

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FORTLAUDERDALEILLUSTRATED.COM | JANUARY 2022

12/3/21 12:16 PM

SEEN COLLETTE AND GENE HERMAN, MAYOR DEAN TRANTALIS, COMMISSIONER BEN SORENSON

RIBBON CUTTING WHO: Jack & Jill Center WHERE: Madelaine Halmos Academy, Fort Lauderdale TO BENEFIT: Jack & Jill Center kicked off the school year with community leaders, donors, supporters, and school staff during a ribbon cutting ceremony for the new, private Madelaine Halmos Academy.

JACK AND DAREN CRONIN, STEVE AND MADELAINE HALMOS, KEITH KOENIG

SCOTT MCLAREN, ALAN HOOPER

MARIA MEYER, HEATHER SISKIND, PETRINA JOHNSON

KEN STILES, SALLY BEACH

RAY BERRY, SHANE STRUM

DANA AND TOM HERMAN, JACK HERMAN, GENE AND COLLETTE HERMAN

MADELAINE AND STEVE HALMOS

DREAM FOCUS PHOTOGRAPHY

TOM MCMANUS, KEITH ARNOLD

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11/29/21 12:20 PM

LISA DAVIS, LISA KITEI

RIBBON CUTTING AND REDEDICATION CEREMONY

RYAN, CHRIS, AND RICHARD WELCH

COMMISSIONER STEVE GLASSMAN, MAYOR DEAN TRANTALIS

WHO & WHERE: The Parker, Fort Lauderdale TO BENEFIT: Supporters

celebrated the $30 million reimagining of The Parker with a ribbon cutting and rededication ceremony.

LINDA HALLER

LES WEIL, MICKI PECK, JODI PECK

NANCY BRYANT

LITTLE’S PHOTOGRAPHY

BROOKE AND ROBERT LOCHRIE

REP. TED DEUTCH, GEORGE LEMIEUX, KELLEY SHANLEY

©2022 Palm Beach Media Group North LLC. All rights reserved. Fort Lauderdale Illustrated is published monthly except August by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Fort Lauderdale Illustrated c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $54.45 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Fort Lauderdale Illustrated, P.O. Box 3344, Palm Beach, FL, 33480, or e-mail circulation@palmbeachmedia.com. Vol. 3, No. 1, January 2022. Visit our website at fortlauderdaleillustrated.com Fort Lauderdale Illustrated magazine and Palm Beach Media Group North, LLC. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.

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11/29/21 12:20 PM

PARTING SHOT

CHRIS MORALES

HIGH STAKES The oldest and most high-profile horse race experience, The Pegasus World Cup Championship Invitational Series, is back January 29. Mingle among celebrities and loyal fans while enjoying new experiences at the track including the unveiling of the posh Carousel Club. DJ Cassidy will present his epic series, “Pass the Mic,” with a curated music experience and lineup of special celebrity guests where performers will literally “pass the mic” to one another. Faena Live’s immersive cabaret, Tryst, will also add to the glamour with a pop-up in the VIP Flamingo Room, showcasing burlesque, riveting cirque nouveau, and spellbinding music. (pegasusworldcup.com) —Nicole Schubert

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Ft Lauderdale Illustrated January 2022

Articles inside

OFF THE VINE

LOCAL BITES

SOCIAL SNAPSHOTS

ROCK THE BOAT

GUARDIANS OF GREEN

HIGH ROAD

LIVING WITH IVEY

NEIGHBORHOOD GUIDE

THAT’S ENTERTAINMENT!

GOING SOLAR

THE LOOK

FROM THE EDITOR

THE EDIT