LOCAL BITES

RECIPE

l VIBRANT EATS

THIS SPRING, TRY YOUR HAND AT MAKING POKE AT HOME WITH HELP FROM VALE FOOD CO. IN FORT LAUDERDALE. ITS SPICY TUNA POKE BOWL COMBINES HIGH-QUALITY SUSHI-GRADE AHI TUNA WITH A SIGNATURE HONEY SRIRACHA SAUCE FOR A HEALTHY DISH THAT IS REFRESHING YET SPICY. “THE CONTRAST OF FLAVORS MAKES IT THE PERFECT TREAT TO COOL OFF DURING THE WARM SUMMER MONTHS IN FLORIDA,” SAYS SUNNY ILYAS, CEO/FOUNDER OF VALE FOOD CO. (VALEFOODCO.COM)

SPICY TUNA POKE BOWL Ingredients

1 1/2 cups cooked veggie quinoa (see provided recipe) 1 whole avocado, diced 4 oz. sushi-grade ahi tuna, cubed 1 tbsp. honey 1 tbsp. sriracha Sprinkle of sesame seeds Handful of diced scallions

VEGGIE QUINOA Ingredients

1 cup quinoa 1 cup water 1/3 cup mixed corn and chopped onions and carrots Cook quinoa in water for 30 minutes. Fold corn, onions, and carrots into quinoa. Top with light salt and pepper. Set aside.

Add cooked veggie quinoa to the base of a bowl. Place diced avocado around the perimeter of the bowl. Whisk together honey and sriracha and fold into ahi tuna. Add tuna to the top of the bowl and garnish with sesame seeds and diced scallions.

EVENT ELIXIR of the Gods

M e z c a l l o v e r s , t h i s o n e ’ s f o r y o u ! U n i t e U S G r o u p , t h e c o m p a n y b e h i n d p o p u l a r e v e n t s s u c h a s F e m A l e B r e w F e s t a n d A r t F o r t L a u d e r d a l e , i s g e t t i n g r e a d y f o r t h e i n a u g u r a l c e l e b r a t i o n o f M e z c a l L a u d e r d a l e . T a k i n g o v e r L e M é r i d i e n D a n i a B e a c h H o t e l M a y 1 3 - 1 5 , t h e e v e n t c e l e b r a t e s a l l t h i n g m e z c a l , w h i c h t r a n s l a t e s t o “ o v e n - c o o k e d a g a v e . ” T h i s d i s t i l l e d a l c o h o l i c b e v e r a g e i s m a d e f r o m m a g u e y a n d i s k n o w n f o r i t s s m o k y , e a r t h y o v e r t o n e s . C u r a t e d b y t h e U n i t e U s G r o u p C E O A n d r e w M a r t i n e a u a n d h i s w i f e F r a n c e s A n t o n i o - M a r t i n e a u , t h e t h r e e - d a y f e s t i v a l w i l l s h o w c a s e s o m e o f t h e w o r l d ’ s m o s t p o p u l a r m e z c a l b r a n d s a n d i n c l u d e f o o d a n d c i g a r p a i r i n g s , w o r k s h o p s , a n d a p a n e l d i s c u s s i o n o n a g a v e s u s t a i n a b i l i t y . “ T h e i d e a o f M e z c a l L a u d e r d a l e i s t o s h a r e t h e m a n y n u a n c e s o f t h i s a g a v e s p i r i t w i t h t h e U . S . m a r k e t a n d d i s p e l t h e m a n y m y t h s a b o u t t h i s ‘ s o m e t i m e s ’ s m o k y c o u s i n o f t e q u i l a , ” s h a r e s M a r t i n e a u . “ B o t h m y s e l f a n d F r a n c e s d e v e l o p e d o u r l o v e a n d e x p l o r a t i o n o f m e z c a l a t L a B i b l i o t e c a — T o r o L a t i n K i t c h e n ’ s T e q u i l a L i b r a r y , a n d w e ’ r e e x c i t e d t o s h a r e o u r f a s c i n a t i o n w i t h a l l o f t h e a t t e n d e e s . ” ( m e z c a l l a u d e r d a l e . c o m )

PERFECT PAIRINGS

Fort Lauderdale’s newest beachfront restaurant, Morea, is inspired by the flavors of the Mediterranean. Named after an ancient region in Greece where olives grow, the restaurant uses “fresh, local ingredients, crafted with Mediterranean herbs and spices to create beautiful, memorable dishes with bold flavors and savory aromas,” shares owner Lou Moshakos. Favorites vary from bacon-wrapped dates and hanger steak to a delicious pear purse filled with Port wine–braised pears wrapped in phyllo dough for dessert. Ahead of your visit, Moshakos offers three of Morea’s tastiest food and wine pairings. (moreadining.com) Pairing 1: The charcuterie and cheese board prepared with cured meats, European cheeses, housemade jam, and pickles pairs well with Domaine Vacheron Sancerre. The wine is medium-bodied with hints of fresh citrus and minerals, and a crisp finish.

Pairing 2: Grilled rack of lamb with Salmoriglio and Peruvian yellow pepper sauce is complemented by Duckhorn Goldeneye Pinot Noir out of California, with notes of dried berries and cherry, and a very crisp finish.

Pairing 3: Whole roasted branzino made with grilled lemon, fresh vegetable salad, herbs, and lemon vinaigrette pairs perfectly with Cakebread Chardonnay— one of the great names to come out of California. This is a full-bodied, delicious Chardonnay displaying flavors of apple and pear, with a long finish.

A selective guide to Broward County restaurants

THE LISTINGS

The Broward County dining scene has something for everyone, from funky Fort Lauderdale gastropubs to iconic waterfront restaurants dotting the county coastline. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean:

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on fortlauderdaleillustrated.com.

$ Dinner entree under $10 $$ Most entrees $10-$25 $$$ Most entrees $25 or more

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Fort Lauderdale Illustrated. They are not a form of advertisement, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

AMERICAN

AMERICAN SOCIAL A cool atmosphere and elevated comfort food classics are the hallmarks of this Las

Olas hot spot. 721 E. Las Olas Blvd., Fort Lauderdale (americansocialbar.com) $$ BEACH HOUSE POMPANO This upscale surf-andturf restaurant offers a fresh menu, with a view of the beach to complement your meal. 270 N. Pompano Beach Blvd., Pompano Beach (beachhouse pompano.com) $$ BIG CITY TAVERN The aroma of house-made breads, pastas, and desserts combined with rustic, tavernstyle interiors evoke an inviting atmosphere in the sprawling dining room. 609 E. Las Olas Blvd., Fort

Lauderdale (bigcitylasolas.com) $$ COOPER’S HAWK WINERY & RESTAURANT The dishes on the menu are all crafted to pair perfectly with one of the 60 wines bottled for the restaurant.

The Galleria at Fort Lauderdale, 2568 E. Sunrise

Blvd., Fort Lauderdale (chwinery.com) $$ DELICIOUS RAW KITCHEN & JUICE BAR This nutrition hub offers a variety of nourishing superfood bowls, juices, smoothies, and other specialties designed with customers’ well-being in mind. 2276 S.

University Drive, Davie (delraw.com) $$ DUNE BY LAURENT TOURONDEL This stunning waterfront restaurant offers classics with flair, including crispy Parmesan souffle, grilled colossal prawns, and grilled Australian lamb chops. 2200 N. Ocean Blvd.,

Fort Lauderdale (dunefl.com) $$$ THE FOXY BROWN Offering nouveau American cuisine at its finest, Foxy Brown has a neighborhoodlike feel with big-city taste. 476 N. Federal Hwy., Fort

Lauderdale (foxybrownftl.com) $$ MITCH’S DOWNTOWN Inspired by a New York–style deli, this outpost serves up fresh bagels, stacked

French toasts, piled-high sandwiches, and more. 540 N. Andrews Ave, Fort Lauderdale (mitchs downtown.com) $$ TOP HAT DELICATESSEN This old-school deli offers everything from knishes, Reubens, and reinvented dishes alongside decadent desserts. 415 NE 3rd St.,

Fort Lauderdale (tophatftl.com) $$

ASIAN

CHRISTINA WAN’S MANDARIN HOUSE Christina

Wan continues her family’s legacy of bringing traditional Chinese cuisine to South Florida, some with unorthodox flair. 664 N. Federal Hwy., Fort Lauderdale (christinawans.com) $$ MAMA ASIAN BISTRO Patrons can satisfy their sushi, ramen, and Thai noodle cravings at this modern Pan-Asian eatery. 4437 Lyons Rd., Coconut

Creek (mamaasianbistro.com) $$ THAI SPICE No tour of South Florida’s culinary triumphs would be complete without a meal from this delightful Pan-Asian destination. 1514 E. Commercial Blvd., Fort Lauderdale (thaispicefla.com) $$

MINDFUL MIXOLOGIST

DARLING BUDS OF MAY

Named after Maia—the nurturing Roman earth goddess who oversaw plants and blooms—the month of May always brims with excitement and potential. Whether it’s May Day, Mother’s Day, or the countless other celebratory occasions, raise your glass with a drink spotlighting the juicy, aromatic melon, which comes into season this month. Fragrant and sweet, this luscious fruit is an excellent source of vitamin C, vitamin A, and beta-carotene, especially cantaloupe. Enjoy it at its peak in this lovely elixir. —Jules Aron

Can’t-Elope in Spring

Ingredients

2 oz. pressed cantaloupe juice 1 oz. Bianco Vermouth 1/2 oz. St-Germain Elderflower Liqueur 2 oz. sparkling wine 1 oz. sparkling water

Add the juice, vermouth, and liqueur to a shaker with ice and shake well. Strain into a glass and top with the sparkling wine and water. Garnish with a slice of fresh melon or a melon rose.

FRANCESCA COVIELLO TAYLOR AMOS

CAFÉ / COFFEE

THE ALCHEMIST Sit amongst lush foliage and enjoy an avocado slider paired with The Alchemist’s signature iced coffee made with condensed milk and coffee ice cubes. 2430 NE 13th Ave., Wilton Manors (thealchemist.cafe) $$ THE MODERN ROSE The café offers locally roasted coffee and its menu changes seasonally giving customers something new to try year-round. 331 SE 15th

Terrace, Fort Lauderdale (auniquecafe.com) $$ OSOM CREPES This crepe-focused place offers a variety of sweet and savory crepes to fit every mood. 115 NW 6th St., Fort Lauderdale (osomcrepes.com) $

ITALIAN

BISTRO MEZZALUNA This treasured establishment boasts an impressive wine selection and savory house favorites like lamb chops and bistro seafood pasta. 1821 SE 10th Ave., Fort Lauderdale (bistro mezzaluna.com) $$$ CAFÉ VICO Owner Marco Vico Rodrigues knows there’s no better way to welcome his guests than with a kind smile and to-die-for pasta. 1125 N. Federal

Hwy., Fort Lauderdale (cafevicorestaurant.com) $$ CAFFÉ EUROPA A go-to spot for lunch or dinner, the Calabrian-inspired fare is perfect for sharing with friends and family. 910 E. Las Olas Blvd., Fort

Lauderdale (caffeeuropalasolas.com) $$ PIZZA CRAFT The pizzeria’s “00” flour, imported charcuterie, house-made mozzarella, and sizeable bar selection are the stars of the wood-fired show. 330

Himmarshee St., Fort Lauderdale (pizzacraftpizzeria. com) $$

LATIN AND MEXICAN

BAR RITA This eclectic Mexican and Latin spot is known for two floors of tasty tacos and tequilas set against a splashy facade. 1401 S. Andrews Ave., Fort

Lauderdale (barritaftl.com) $$ EL VEZ This ocean view space has Mexican fare created in Baja-style cooking. 401 N. Fort Lauderdale Beach

Blvd., Fort Lauderdale (elvezftlauderdale.com) $$ LONA COCINA TEQUILERIA The waterfront restaurant brings the flavors of Mexico to Fort Lauderdale beach. 321 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (lonarestaurant.com) $$

MEDITERRANEAN

GREEK ISLANDS TAVERNA The spirit of the Aegean is alive and well at this gem that serves traditional

Greek dishes rooted in bright flavors and savory spices. 3300 N. Ocean Blvd., Fort Lauderdale (greekislandstaverna.com) $$ MOREA This Mediterranean-inspired restaurant and bar offers small plates to taste, explore, and enjoy with friends and family. 701 N. Fort Lauderdale

Beach Blvd., Fort Lauderdale (moreadining.com) $$ YA MAS Nestled along Las Olas, Ya Mas! transports guests to the Mediterranean through fresh, chefdriven dishes. 1103 E. Las Olas Blvd., Fort Lauderdale (yamastaverna.com) $$

SEAFOOD

BOATYARD Come for the “Hook to Table” seafood, locally sourced ingredients, and vegan-friendly selections, and stay for the photo-worthy lofted ceilings, oar chandelier, and abundant natural light. 1555 SE 17th St., Fort Lauderdale (boatyard.restaurant) $$$ RIVERTAIL James Beard–nominated chef José Mendín demonstrates his renowned culinary prowess with the

Rivertail raw platter, a perfectly spiced Brazilian seafood stews, and the day’s fresh catch. 305 S. Andrews

Ave., Suite 123, Fort Lauderdale (rivertailftl.com) $$$ WILD SEA OYSTER BAR & GRILLE A stellar raw bar and responsibly sourced seafood are the mainstays at this luxe-meets-nostalgic dining room. Riverside

Hotel, 620 E. Las Olas Blvd., Fort Lauderdale (wild sealasolas.com) $$$

STEAK HOUSE

THE CAPITAL GRILLE Renowned for dry-aged cuts, elevated steak house trimmings, superb wines, and attentive staff. 2430 E. Sunrise Blvd., Fort Lauderdale (thecapitalgrille.com) $$$ CHIMA BRAZILIAN STEAKHOUSE Brazilian rodízio finds its place on Las Olas, with fountains and flamebearing lamps welcoming diners. 2400 E. Las Olas

Blvd., Fort Lauderdale (chimasteakhouse.com) $$$ DEL FRISCO’S GRILLE A sophisticated chophouse serving bold renditions of steak and fish alongside modern cocktails. 501 E. Las Olas Blvd., Suite 150,

Fort Lauderdale (delfriscosgrille.com) $$$ RUTH’S CHRIS STEAK HOUSE Specialty cuts of

Prime beef, an impressive wine portfolio, and New

Orleans–inspired cocktails set a luxurious scene for any special occasion. 2525 N. Federal Hwy., Fort

Lauderdale (ruthschris.com) $$$ STEAK 954 This coastal alcove’s menu is studded with decadent dishes. W Hotel, 401 N. Fort Lauderdale

Beach Blvd., Fort Lauderdale (steak954.com) $$$

MOD STREET

BUYING INFORMATION

TABLE OF CONTENTS

Minidress ($4,500), Valentino, Bal Harbour Shops, Miami Design District, valentino.com

PAGES 54-55

Green jacket (price upon request), green mini skirt (price upon request), La Parisienne Ballerina shoes ($1,190), micro saddle bag ($2,750), Dior Tribales earrings ($590), Dior Sorbet heart ring ($580), Dior Sorbet cube ring ($760), Dior, Miami Design District, dior.com; Madalena natural white vintage sunglasses ($510), Lapima, us.lapima.com.

PAGE 56

Halter-top minidress ($1,990), polka dot heels (price upon request), Maxi Loop Contessa bead earrings ($490), Carolina Herrera, carolinaherrera.com

PAGE 57

Imogen off -the-shoulder maillot with shelf bra in black ($350), Karla Colletto, karlacolletto.com; gold metallic tall gladiator sandals with metal buckles ($2,095), Roger Vivier, Bal Harbour Shops, rogervivier.com.

PAGE 58

Sleeveless A-line dress (price upon request), Archlight slingback pumps ($1,030), Louis Vuitton, Aventura Mall, Miami Design District, us.louisvuitton.com

Gingham knit briefs ($390), gingham cropped sweater ($690), Michael Kors Collection, michaelkors.com; black leather high-heeled mules ($1,050), Salvatore Ferragamo, Aventura Mall, Bal Harbour Shops, Miami Design District, ferragamo.com; Belle Vivier leather mini bag ($1,595), Roger Vivier, Bal Harbour Shops, rogervivier.com; Tessa black solid sunglasses ($493), Lapima, us.lapima.com.

PAGE 59

Ellery bandeau with shelf bra in neptune ($327), Karla Colletto, karla colletto.com; camel napa leather and clear plexiglass pumps ($950), Jimmy Choo, Aventura Mall, Bal Harbour Shops, jimmychoo.com.

PAGE 60

Double-breasted cropped puff -sleeve jacket ($2,190), A-line miniskirt ($890), bralette ($490), Carolina Herrera, carolinaherrera.com; Azalea statement earrings in ivory, mint, and crystal ($165), Lele Sadoughi, lele sadoughi.com; Blossom pink velvet hair band with crystals ($1,050), Roger Vivier, Bal Harbour Shops, rogervivier.com.

PAGE 61

Pink minidress with bows ($4,200), Valentino Garavani gladiator sandals ($1,900), Valentino Garavani feather handbag ($5,100), Valentino, Bal Harbour Shops, Miami Design District, valentino.com

PAGES 62-63

Cotton tweed vest ($4,850), cotton shorts ($1,400), printed heels ($1,300), metal, resin, glass, and strass necklace ($5,250), metal and strass earrings ($575), leather heart arm pouch ($1,925), Chanel, Aventura Mall, Bal Harbour Shops, Miami Design District, chanel.com

HAVE YOU MADE A STATEMENT LATELY?

ESTABLISHED 1987 ALWAYS A DISCOUNT ON EVERYTHING Unique home accessories, gifts, fabulous clothing, handbags and jewelry.

2118 N.E. 123rd St., North Miami, Florida 33181

(across the bridge from Bal Harbour Shops) Tel: 305.893.7559

In Memory Of My Beautiful Mother Susan.

Statements will remain open and I will continue our legacy of excellence in fashion and service.