Fort Lauderdale Illustrated September 2022

GOAL ORIENTED

INSIDE INTER MIAMI CF’S FÚTBOL FUTURE Defender Noah Allen, goalkeeper C.J. Dos Santos, and forward Robbie Robinson

BOTTLED UP

CURATE AN AT-HOME WINE ROOM WORTH TOASTING

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PALM BEACH ILLUSTRATED

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GRAND GETAWAY

NASSAU’S BAHA MAR SERVES UP MEGARESORT CHIC

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CONTENTS

SEPTEMBER 2022 | FORTLAUDERDALEILLUSTRATED.COM FOR THE LATEST IN ALL THINGS LUXURY

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Dior skirt, trench coat Film backdrop unknown, Montmartre District, Paris For buying information, turn to page 75.

FEATURES 40 SQUAD GOALS David Beckham’s Inter Miami FC professional soccer team is making South Floridian fútbol dreams a reality

By Eric Barton

48 MADE TO LAST Serve no wine before its time with our guide to creating, curating, and caring for an at-home wine cellar worth toasting

By Mark Spivak

Photography by Gabor Jurina

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GABOR JURINA

54 FILM STILLS The runway meets the red carpet with fall looks inspired by classic films

FORT LAUDERDALE ILLUSTRATED

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SOUTH FLORIDA’S

#1 HOSPITAL FIVE YEARS IN A ROW

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CONTENTS

DEPARTMENTS 8

FROM THE EDITOR

THE CURRENT 17 WALK ON THE WILD SIDE

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MICHAEL CARONCHI

Elyssa Helfman’s colorful creations benefit wildlife conservation efforts

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LOCAL LOVE

Need a new plan for a night (or day) out?

Christiana Lilly’s new book offers 100 Laudy must-dos. Plus: Can’t-miss September events, and cheers to beer at the Kimpton Goodland’s FemAle Brew Fest.

X ON THE COVER: PHOTOGRAPHER: TOLGA KAVUT MODELS: NOAH ALLEN, C.J. DOS SANTOS, AND ROBBIE ROBINSON LOCATION: INTER MIAMI FC TRAINING CENTER, FORT LAUDERDALE

22 FOODIE FOOTBALL Win the concession game with these five chef-driven options at Hard Rock Stadium

24 ART BEAT Ukrainian painter Lesia Khomenko documents the war in her homeland from the safety of Dania Beach

STYLE 27 THE LOOK

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29 JEWEL BOX Jewels flourish in fall floral motifs

30 THE EDIT

EAT + DRINK 67 OPENINGS

Editors’ picks for chic writing accessories

Planta Queen serves up vegan delights

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68 LOCAL BITES

BEAUTY

Soaks, scrubs, and other luxe products for the ultimate bathing experience

JOURNEYS 33 WANDERLUST Europe’s most fabled and fabulous hotels

36 QUICK TRIPS Nassua’s Baha Mar megaresort

38 HIGH SEAS J Craft’s Swedish-built Torpedo cruiser 6

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Chef Timon Baloo on his new concept, creative confections at Yonutz, plus three picks for Dine Out Lauderdale

SEEN 76 SOCIAL STUDIES Fort Lauderdale’s most fabulous events

PARTING SHOT 80 RESTORING THE REEFS Coming soon to a sea floor near you: the 1,000 Mermaids Artificial Reef Project

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ASHLEY MEYER

Handcrafted woven finds from global artisans, plus high-glam glossy accents

FORT LAUDERDALE ILLUSTRATED

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“Helping you get there starts with knowing where you want to go.”

WEALTH PRESERVATION STRATEGIES INVESTMENT MANAGEMENT ESTATE PLANNING STRATEGIES RETIREMENT PLANNING R O S S C A M M A R ATA A s s o c i a t e M a n a g e r, V i c e P r e s i d e n t

CAMMARATA & ASSOCIATES consists of 5 team members with a commitment to excellent client service. Cammarata & Associates provides comprehensive financial planning and investment consulting services to ERISA plans. They have an unwavering commitment to providing clients with personalized financial and retirement solutions to fit their needs.

CAMMARATA & ASSOCIATES

A financial advisory practice of Ameriprise Financial Services, LLC

350 E Las Olas Blvd., Suite 1700, Fort Lauderdale, Fl 33301 • 954.308.4951 ross.cammarata@ampf.com • ameripriseadvisors.com/ross.cammarata

INSURANCE TAX PLANNING STRATEGIES BUSINESS RETIREMENT PLANS EXECUTIVE COMPENSATION & BENEFIT STRATEGIES

Ameriprise Financial is a longstanding leader in financial planning and advice.

Not FDIC or NCUA Insured | No Financial Institution Guarantee | May Lose Value Ameriprise Financial and its affiliates do not offer tax or legal advice. Consumers should consult with their tax advisor or attorney regarding their specific situation. Investment advisory services and products are made available through Ameriprise Financial Services, LLC, a registered investment advisor. Ameriprise Financial Services, LLC, Member FINRA and SIPC. © 2022 Ameriprise Financial, Inc. All rights reserved.

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CHARITABLE GIFTING STRATEGIES

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FROM THE EDITOR

P YING ALONG X

BEHIND THE SCENES SOCCER SHOTS Photographer Tolga Kavut and I spent time on the pitch and the practice field with the players of Inter Miami FC, the David Bechkam–built team bringing professional fútbol to South Florida.

Let’s face it: We live in a palm-studded paradise. That’s why this issue of Fort Lauderdale Illustrated is focused on the many ways that Laudy locals work and play every day.

Despite the myriad of leisurely pursuits and must-not-miss sights, it can still be a struggle to figure out what to do on a Sunday fun day or where to take friends and family in town for a weekend jaunt. Christiana Lilly’s new book, 100 Things to Do in Fort Lauderdale Before You Die, offers a veritable handbook to our area’s sweetest spots. Turn to page 18 for five of her favorite off-the-beaten-path picks.

When your work and very existence are threatened by war—as was the case for Ukrainian painter Leisa Khomenko—where do you turn? Don’t miss Jess Swanson’s profile of this brave evacuee (page 24) who’s telling the story of her homeland on canvas via an artist-in-residency program in Dania Beach.

Some folks are lucky to play at their paying gig. Meet the players of Inter Miami CF, who do just that on a daily basis. If you’re not already acquainted with South Florida’s professional soccer team (that’s fútbol to megafans), allow us to properly introduce you.

Co-owned by none other than famed footballer David Beckham, Inter Miami FC trains and plays its home matches right here in Fort Lauderdale. Check out Eric Barton’s “Squad Goals” feature on page 40 for the scoop on South Florida’s Major League Soccer stars— and fútbol’s bright Floridian future.

If American football is your jam, September marks the return of all things NFL. With the official kickoff of the football season upon us, you may find yourself Hard Rock Stadium–bound. Not keen to nosh on a Dolphins dog during halftime? I’ve got you covered on page 22 with my rundown of the best chef-driven concession choices in “A Foodie’s Guide to Fins Football.”

No matter how you choose to work or play, here’s to doing it all in true Fort Lauderdale style!

Kristen Desmond LeFevre klefevre@fortlauderdaleillustrated.com

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FORT LAUDERDALE ILLUSTRATED

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Editorial Director Daphne Nikolopoulos Editor in Chief Kristen Desmond LeFevre Creative Director Olga M. Gustine Executive Editor Mary Murray Managing Editor Melissa Puppo Fashion Editor Katherine Lande Automotive Editor Howard Walker Travel Editor Paul Rubio Web Editor Abigail Duffy

DESIGN Senior Art Director Ashley Meyer Art Directors Craig Cottrell, Airielle Farley, Jenny Fernandez-Prieto Photo Editor Kelly Rogers Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING EDITOR Allison Wolfe Reckson CONTRIBUTING WRITERS Jules Aron, Eric Barton, Mark Spivak, Jess Swanson CONTRIBUTING PHOTOGRAPHERS Gabor Jurina, Tolga Kavut SUBSCRIPTIONS 800-308-7346 FLORIDA RESIDENTS SAVE UP TO 20% OFF OUR BEST AVAILABLE RATE. USE PROMO CODE - FLA SUBJECT TO AVAILABILITY. BLACK-OUT DATES MAY APPLY. 1159 HILLSBORO MILE, HILLSBORO BEACH, FL 33062 HOTEL: 954 312 2000 RESERVATIONS: 833 980 2924 INFO@HILLSBORORESORT.COM HILLSBOROBEACHRESORT.COM

Fort Lauderdale Illustrated Published by Palm Beach Media Group North, LLC, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 ®Fort Lauderdale Illustrated is a registered trademark of Palm Beach Media Group North, LLC

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Coronelli Collezioni Dalton Sectional ( With Electric Recliners )

Made in Italy

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ULLA JOHNSON PEDRO GARCIA

Publisher Terry Duffy

LA PRESTIC OUISTON

ADVERTISING

Sales Director Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com

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Advertising Services Coordinators Rebecca Desir, Elizabeth Hackney

PRODUCTION

Production Director Selene M. Ceballo Production Manager Kayla Earle Digital Pre-Press Specialist George Davis Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey Production Coordinator Ileana Caban Digital Production Coordinator Brendan Everson

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PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Fort Lauderdale Illustrated Palm Beach Charity Register • Naples Charity Register • Florida Design • Florida Design Naples • Florida Design Miami • Florida Design Sourcebook • Palm Beach Relocation Guide Southwest Florida Relocation Guide • Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers • Palm Beach 100 • Naples 100 • Art & Culture: Cultural Council for Palm Beach County • Pinnacle: Jupiter Medical Center Foundation Waypoints: Naples Yacht Club • Naples on the Gulf: Greater Naples Chamber • Jupiter Stuart • Aventura • Vero Beach Magazine • Community Report: Collier County Community Foundation • Advances: Tampa General Hospital • Fisher Island Club Magazine Naples Realtor: Naples Area Board of REALTORS

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Chief Operating Officer Todd Schmidt IT Manager Keith Gonzalez Distribution Manager Judy Heflin Circulation Manager Marjorie Leiva Circulation Promotions Manager Marcos Alviar Logistics Manager Omar Morales Circulation Assistant Elizabeth Gillespie Accounting Specialist Mary Beth Cook Accounts Receivable Specialist Ana Coronel

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ADVISORY

BOARD

PETER BARKIN FOUNDING AGENT THE BARKIN GROUP | COMPASS

KIRK ENGLEHARDT VP, MARKETING & COMMUNICATIONS COMMUNITY FOUNDATION OF BROWARD

STACY RITTER PRESIDENT & CEO GREATER FORT LAUDERDALE CONVENTION & VISITORS BUREAU

DURÉE ROSS PRESIDENT & CEO DURÉE & COMPANY

SHARON S. TURNAU, CTC LANDMARK TRAVEL

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OFFICIAL FIRE EXTINGUISHER PROVIDER

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PROUD TRUCK AND TOWING PARTNER

7/25/22 10:43 AM

THE CURRENT COVETABLE FINDS, HOT HAPPENINGS, AND MUST-AT TEND EVENTS

MICHAEL CARONCHI

Artist Elyssa Helfman’s latest works include an elephant mural and a flamingo painting.

ART & Awareness Animals and art have always been part of Elyssa Helfman’s life. A background in graphic design paved the way for her to become a creative director for a web design and marketing agency, but Helfman also applies her fine art skills to paint colorful works for clients under her brand, Endangered Art. The Fort Lauderdale native’s business raises awareness and donates 10 percent of proceeds to benefit wildlife conservation organizations like Defenders of Wildlife, Wildlife Conservation Society, and, most recently, the Great Plains Foundation.

“A lot of my art is based around bringing awareness to Mother Earth, to our surroundings, to our animals, [and to treating] them with respect and honor,” Helfman says.

Helfman paints everything from elephants and giraffes to cheetahs and peacocks using a method that combines paint with homemade paper for added dimension and texture. Her most recent commission is a massive elephant mural inside a new local pottery studio. View her works on Instagram at @endangeredart and check out her Facebook page, Vibrant Art with Elyssa, which gives viewers a behind-the-scenes look as she creates bold paintings, offers tips, and grants access to exclusive freebies, giveaways, and original works. —Melissa Puppo FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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THE CURRENT BOOKING IT

Bucket-List BROWARD Whether you’ve called Fort Lauderdale home for some time now or you’re new to Laudy life, don’t miss author Christiana Lilly’s new book, 100 Things to Do in Fort Lauderdale Before You Die, debuting this month on Amazon and at local bookstores.

A guidebook for locals and visitors alike, 100 Things details everything from food and drinks, sports and recreation, music and entertainment, culture and history, and shopping and fashion in Greater Fort Lauderdale. A seasoned journalist who has lived in the Fort Lauderdale area for more than a decade, Lilly says being a community writer has given her “the opportunity to explore and experience the things that make Greater Fort Lauderdale so special.” Here, Lilly offers up five picks sure to give you all the tourist-in-your-own-town vibes.

Discover more at instagram.com/100ThingsFTL. —M.P. BUBBLE UP: Order the “Fat Cat” breakfast at The Floridian, which includes a bottle of Dom Pérignon. The 24hour diner has been open on Las Olas since 1957. (the floridiandiner.com)

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SAIL AWAY: Travel in style on the New River with Cruisin’ Tikis (cruisintikisfortlauderdale.com) or enjoy a romantic gondola ride with Riverfront Gondola Tours (riverfrontgondolatours.com).

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MARK OF PROGRESS: Discover the marker on Fort Lauderdale beach (hint: it’s right across from the Elbo Room on South Fort Lauderdale Beach Boulevard) that commemorates the 1961 wade-ins, which led to the desegregation of local beaches.

SAY GAY: Plan a trip to the Stonewall National Museum and Archives, featuring the country’s largest collection of LGBTQ memorabilia. (stonewall-museum.org)

4 MUSEUM-MINDED: Visit the Ah-Tah-Thi-Ki Museum, the official museum of the Seminole tribe.

Visitors can view beadwork, archives, paintings, and the vault where oral histories are stored for safekeeping. (ahtahthiki.com) 18

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BE A LEADER. MAKE A DIFFERENCE. FOR BROWARD. BE BOLD. Larry Feuer wants to be remembered as someone who gave back to his community.

He says, “The status quo is unacceptable.

We have to BE BOLD to address problems that will happen decades from now.” That’s why Larry is using his estate plan to create an endowed charitable fund at the Community Foundation of Broward.

He wants to impact a wide range of causes, including assistance to Broward’s LGBTQ+ community, which the Community Foundation has directly supported for more than 35 years. Thanks to generous donors like Larry, the Foundation has provided over $9 million towards LGBTQ+ issues so far.

Larry is proud to have locked in a legacy that makes a difference in the place he calls home. “The Community Foundation of Broward ensures that I’ll be remembered as someone who helped people and created a better Broward for everyone.”

Underwriting support generously provided by:

NORTHERN TRUST and CASTLE GROUP

Visit the website to learn more

CFBROWARD.ORG/BE-BOLD

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THE CURRENT AROUND TOWN

HOT HAPPENINGS THREE CAN’T-MISS SEPTEMBER EVENTS

BY MELISSA PUPPO

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CELEBRATE THE 954 Created as an unofficial holiday to celebrate Broward County and its cultural offerings, Choose 954 Day will take place September 5 at 4 p.m. with a community bike ride in downtown Hollywood. Choose 954’s co-founder Evan Snow will lead the ride, which will showcase Hollywood’s hidden gems. After, enjoy spoken word performances, multisensory experiences, yoga classes, culinary delights, and more. (choose954.com)

Above, from left: Andrew Cotton’s Bond Girl and Bit Frank

Contemporary artist Andrew Cotton is ready to wow art enthusiasts with his latest solo exhibition, “100% Cotton,” at New River Fine Art. Beginning September 15, head to the Fort Lauderdale–based gallery to see Cotton’s evolution from an unknown street artist to a highly collected fine artist. His childhood memories and his family’s lineage in East London are portrayed through his use of wheat paste, paper collage, and large-scale Xerox prints. “As an artist, I am drawn to the free spirit of America,” says Cotton (who now resides in Fort Lauderdale) of his move from London to New York City at 24 years old. His work will be on view through October 16. (newriverfineart.com)

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Fem Collective’s pioneering festival celebrating women in brewing will make its return to the Kimpton Goodland Fort Lauderdale Beach September 17. Guests at the sixth annual FemAle Brew Fest can sip and sample from dozens of breweries during the all-day event, including Islamorada Beer Company, Tarpon River Brewing, Corporate Ladder Brewing Company, Yeasty Brews Artisanal Beers, and more. A “Beercation” package is available for those who want to turn the event into a staycation inclusive of hotel accommodations and two festival tickets. (femalebrewfest.com)

CI T Y

UNITEUS GROUP

CHEERS TO BEER!

FORT LAUDERDALE ILLUSTRATED

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THE CURRENT

HARD ROCK STADIUM

A Foodie’s Guide to Fins Football EATING YOUR WAY THROUGH A FOOTBALL GAME NEVER LOOKED SO GOOD

BY KRISTEN DESMOND LEFEVRE

Hard Rock Stadium (HRS) is all about the sports. But food—and really good food at that—is at the heart of many of the venue’s concessions. Sure, you can grab a Shula burger or a Dolphins dog in between quarters. But if you’re looking for something more chef-driven, local (about 70 percent of food offered at HRS hails from South Florida-based vendors), health-conscious, or just downright delicious, then we’ve got you covered for the 2022-2023 season. (hardrockstadium.com)

What: Sushi Maki What: Café Versailles Where to find It: Section 347 Order up: Grab a classic Cuban sandwich (with a side of plantain chips) or an order of empanadas or croquetas at the HRS outpost of Café Versailles—the Little Havana staple that’s been feeding hungry Miamians with its traditional (and delicious) Cuban cuisine since 1971. (versaillesrestaurant.com)

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Where to find it: Section 244 Order up: Stadium sushi is a thing. Serving up fresh rolls and poke bowls among other Asian-inspired dishes, this favorite kiosk (complete with long lines) avoids preservatives and responsibly sources their ingredients for a healthconscious game-day choice. (sushimaki.com)

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What: O-B House pancakes What: Chef Creole Where to find it: Section 117 Order up: If comfort food is what you crave, don’t miss the chance to nosh on jambalaya, stewed chicken, oxtail, and conch from this concession stand run by Wilkinson Sejour, who owns seven locations (including the HRS outpost) of this Little Haiti favorite. (chefcreole.com)

What: Mojo Donuts Where to find it: Section 217 Order up: Whether you need a breakfast of champions or a sweet dessert to celebrate a Fins win, find your way through the crowds to Mojo Donuts for their Abuelita donut—filled with arroz con leche (from a 100-year-old recipe) and topped powdered sugar and dulce de leche. Or try the Deco Delight: a donut stuffed with banana puree and topped with blueberries and strawberries. The stand offers a dozen different flavors and creates limited editions for special events. (mojodonuts.com)

Where to find it: Section 146 Order up: Sometimes you just need an order of Fins flapjacks—these sweet offerings from the pancake savants at Fort Lauderdale-favorite O-B House are a must-have on early game days (or any day). The restaurant’s signature buttermilk pancakes come with a selection of toppings, but we’re partial to the blueberry variety. Grab an order during an early matchup, pair it with a Bloody Mary, and score a sweet victory in the stadium concession game. (o-bhouse.com)

What: Fuku Where to find it: Sections 116 and 319 Order up: Celeb chef David Chang’s fried chicken sandwiches have been a fan-favorite since his HRS joint opened in 2017. Options include the classic fried chicken sando and the spicy version (don’t skip the ssäm sauce), but unique to the HRS outpost is the CBR, which takes Chang’s original spicy fried chicken sandwich up a notch with the addition of bacon and ranch. (eatfuku.com)

FOOD FRIENDLY

AVOIDING ALLERGENS DRINKING GAME

TOAST YOUR TEAM You can always find a Bud Light or a Heineken to toast the team, but if you’re more of a local beer fan, try these two tasty options from among the more than 15 South Florida– based brews offered in the Tap Room on the 100 level: • Born & Raised, a 4.9 percent ABV blood orange kölsch that is a collab between Veza Sur and the Dolphins (vezasur.com) • El Jefe, a coconut-based Hefeweizen offered by Wynwood’s own J. Wakefield Brewing (jwakefieldbrewing.com)

Have a food allergy or intolerance? In a first-of-its-kind partnership, the Miami Dolphins have been named a FARECheck partner by FARE, a leading food-allergy advocacy organization.

This season, HRS will become the first NFL venue to create a special kitchen designed to produce allergy-friendly concession offerings. “We spent a great deal of time evaluating the in-stadium experience for the 2021 season,” says Jeremy Walls, senior vice president and chief revenue officer of the Miami Dolphins and Hard Rock Stadium. “Working with FARE will help service our fans and raise awareness on food allergies. The new kitchen will limit the use of gluten, nuts, milk, and shellfish allergens at all [HRS] events, including Miami Dolphins home games, giving every fan…access to allergy-friendly options—with four grab-andgo sites and four concession stands on the 100, 200, and 300 levels.”

“Going out with your family and friends to take in a game is fun and relaxing, especially when you are confident that you will have access to allergy-friendly food options when you need them,” says Lisa Gable, CEO of FARE. “FARE’s partnership with the Dolphins in providing a FARECheck-certified kitchen will help millions of people make food choices that work for them.” (foodallergy.org) FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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THE CURRENT ART BEAT

WAR Paint

AN ARTIST FLEES UKRAINE AND FINDS PURPOSE (AND REFUGE) IN SOUTH FLORIDA

BY JESS SWANSON

One of more than 9 million people who fled Ukraine in the largest ground war on European soil since World War II, artist Lesia Khomenko is finding respite in Broward County with her 11-year-old daughter.

But some things are hard to leave behind. After evacuating to the U.S., Khomenko briefly returned to her war-stricken country to visit her husband, Max, who enlisted with the Ukrainian armed forces. Unsure of when they would see each other again, the couple married online in June on the 100th day of the war.

We caught up with Khomenko in Tiachiv—a small town in western Ukraine—for what she refers to as her “so-called honeymoon.”

Khomenko is in good spirits, smiling at her phone’s camera until a loud noise makes her flinch. This time, the ruckus is only the peal of church bells. But when Russian forces invaded her country in February, airraid sirens became a part of everyday life in Ukraine; she’s trained to think of any loud noise as a threat.

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Now post-honeymoon, Khomenko has returned to South Florida as the artist-in-residence at Oasis Pointe, a new waterfront apartment building in Dania Beach—where she’s been given a fully furnished, rent-free apartment in exchange for at least two original paintings that will become a part of the building’s permanent art collection. Khomenko plans to continue depicting the war from the safety that 6,000 miles offers.

Her paintings, which examine visual manipulation

Clockwise from far left: Ukrainian artist Lesia Khomenko; a pair of paintings of Ukranian soldiers from a series called Covert Surveilance are the last works Khomenko made before Russia invaded her home country in February; Max in the Army depicts Khomenko’s husband; Covert Surveillance/Artist in the Studio; Untitled, 2020, made from acrylic on canvas stretched over a wooden chaise lounge.

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Above: Untitled, 2020, as shown in Khomenko’s “Several Stories and Objects” exhibit at the Volosyn Gallery in Kyiv, Ukraine; right: Untitled, 2021.

(and often extend past the constraints of a canvas), have been exhibited worldwide, including at the National Art Museum of Ukraine, Zachçta National Gallery of Art in Warsaw, WhiteBox art center in New York, and Art Basel Miami Beach.

“The role of the Ukrainian artist is very important: to keep this complexity in their works and not just the emotional reactions,” she says. “I feel myself—strong, quiet, and very concentrated— observing the situation critically.”

When Russian forces invaded Ukraine, Khomenko intentionally left her paintings incomplete, often with lines of paint dripping down, to depict the persistent shelling that would interrupt her sessions.

“It’s impossible to work when all day and night we’re hiding in basements,” she says. “It’s important to keep working and to share this experience and make the message of the works more universal.”

Khomenko is planning a series of pieces that touch on the relationships among politics, digital media, and Eastern European society. After noticing Ukrainian soldiers blurring their faces in photos to protect their identities, she began incorporating this phenomenon into her paintings. But in Max in the Army, she paints her husband—an artist and musician now serving as a lieutenant. His face is not obscured; instead he salutes stoicly in dark laymen’s clothes.

Khomenko was forced to separate from Max—and a number of her artworks—when she evacuated Kyiv. “It’s painful to leave your home and work, your materials, paintings, sculptures,” she says. “We’re artists with parts of our biographies cut, erased.” « FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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SAVE THE DATE Boca Raton Regional Hospital Foundation’s

October 21, 2022 11:00 am - 1:30 pm The Boca Raton Luncheon Chair, Patti Carpenter

South Florida’s Premier Women’s Health Event You won’t want to miss Boca Raton Regional Hospital Foundation’s 18 th Annual Go Pink Luncheon! Along with a soon-to-be announced celebrity keynote speaker, this year’s luncheon will feature the ever-popular Pink Daisy Pick Raffle and some fun surprises along the way!

The Go Pink Luncheon has raised millions of dollars to support the programmatic, technological, educational and research needs of Boca Raton Regional Hospital’s Christine E. Lynn Women’s Health and Wellness Institute, its Schmidt Family Center for Breast Care and the Eugene M. and Christine E. Lynn Cancer Institute.

All proceeds from the Go Pink Luncheon are used in the fight against breast cancer, right here in our Boca Raton community!

Sponsorships and Tables are now available. Please contact the Foundation at 561-955-4142 for more information.

Preferred Retail Partner

Exclusive Media Sponsor

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STYLE

CURATED FINDS, LUXE ACCESSORIES, AND RUNWAY REPORTS 1 2

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WOVEN WONDERS

SUPPORT GLOBAL ARTISANS WITH THESE LUXE HANDCRAFTED FINDS

BY KATHERINE LANDE

1. One-of-a-kind Leon II Emberá mask ($1,395), St. Frank, stfrank.com, handmade in Panama using woven palm leaves. | 2. Cartagena placemat ($56), Cabana, cabana magazine.com made in collaboration with magazine.com, Colombia Collective, which champions traditional Colombian crafts. | 3. Meril handwoven sandals crafted from multicolored cotton ($825), Chloé, chloe.com, made in collaboration with Amambaih, a social enterprise that provides employment opportunities to the Maka artisan community in Paraguay. | 4. Aldea Del Artesano earrings ($250), Johanna Ortiz, johannaortiz.com, Colombian artisans handweave the earrings using Iraca palm. | 5. Limited-edition Lunchpail handbag in dusty rainbow mélange ($750), Cesta Collective, cestacollective.com, female artisans in Rwanda handweave the bags using renewable resources. | 6. Tanoira cashmere woven vest with fringe hem ($3,590), Gabriela Hearst, gabrielahearst.com, hand-knitted by artisans in Uruguay. | 7. Loewe x Knot On My Planet raffia elephant bag ($1,150, with proceeds benefiting the Elephant Crisis Fund), Loewe, loewe.com, featuring hand-beaded eyes created by women artisans in collaboration with Kenya’s Samburu Trust.

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STYLE THE LOOK

KNOCK, KNOCK Collier de Chien Aluminium Sunset cuff in Jaune Soleil ($690), Hermès, Miami, hermes.com

HIGH SHINE ADD A TOUCH OF GLAM TO YOUR WARDROBE WITH GLOSSY ACCESSORIES THAT SHIMMER

BY KATHERINE LANDE

FEELING REGAL Lipqueen 100 Galva heels in Kismet Gold ($1,095), Christian Louboutin, Miami, christianlouboutin.com

LISTEN UP The Padded Cassette silver metallic leather bag ($3,900), Bottega Veneta, Miami, bottegaveneta.com

X STYLE NOTES

PRETTY PRESENT Sophie bow-embellished iridescent leather pumps ($1,100), Mach & Mach, modaoperandi.com

RAINBOW BRIGHT: Paint your wardrobe with CANDY-COLORED metallics.

GO GLOSSY: Satin and patent leathers get the HIGH-SHINE treatment.

ON THE ROCKS: Embellish your look with CRYSTALS.

BOTTEGA VENETA FALL/ WINTER 2022 Pastels mixed with statement silver inspires a new way to wear metallics.

PURPLE PUNCH Chiara small earrings in purple color block ($1,481), Eera, The Webster, Miami, thewebster.us

EMERALD CITY Loco embroidered small shoulder bag in green and crystal ($3,900), Valentino, Miami, valentino.com

DISCO INFERNO Cube strass jewel sandals in blue satin ($4,150), Roger Vivier, Miami, rogervivier.com 28

MELLOW YELLOW Acid yellow liquid metal leather mules with crystal straps ($1,095), Jimmy Choo, Miami, jimmychoo.com

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JEWEL BOX

FALL FLORALS

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EMBRACE FLOWERS AND LEAVES IN BEAUTIFUL AUTUMNAL HUES

BY MARY MURRAY 1. CENTER OF ATTENTION Hamilton Jewelers Private Reserve flower ring with a ruby and diamonds set in platinum, price upon request. (hamilton jewelers.com) 2. GO DUTCH Nak Armstrong tulip earrings with andalusite, brown zircon, peach tourmaline, and translucent gold enamel set in 20-karat rose gold, $16,400. (nakarmstrong.com) 3. PUMPKIN SPICE Gucci High Jewelry Collection Hortus Deliciarum necklace with an opal, multicolored tourmalines, and diamonds set in 18-karat gold, price upon request. Gucci locations (gucci.com) 4. LEAF IT TO ME Simon G leaf pendant with diamonds set in 18-karat white and rose gold, $1,650. Daoud’s Fine Jewelry, Fort Lauderdale (daouds.com) 5. ALL TOGETHER Van Cleef & Arpels Frivole eight-flower ring with emeralds and rubies set in 18-karat gold and rose gold, $11,800. Van Cleef & Arpels, Bal Harbour, Miami (vancleefarpels.com) 6. ORANGE BLOSSOM Provident Jewelry vintage flower earrings with citrine and diamonds set in gold, $2,250. Provident Jewelry locations (providentjewelry.com) 7. GOLDEN HOUR Guita M drop loop earrings with moonstone and moss agate set in 18-karat gold, $9,000. (guitam-jewelry.com) 8. FIRST-IMPRESSION ROSE Meadowlark rose cocktail ring with smoky quartz set in gold, $3,448. (meadowlarkjewellery.com) 9. FALLING SLOWLY Nadine Aysoy Petite Feuille bracelet with diamonds set in 18-karat gold, $4,970. (nadineaysoy.com)

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STYLE

LETTER PERFECT Monogram Collection note cards ($80 for 10), Dear Annabelle, dearannabelle.com Sure, you can text a thank you, but it won’t have the impact of an engraved, gold-edged, heavyweight card personalized with your monogram (and, presumably, inscribed with your cleverest musings). They come in five monogram styles, but I’m partial to “Wild,” an homage to Edie Sedgwick.

—Daphne Nikolopoulos, editorial director

THE EDIT

WRITE Away BEAT YOUR WRITER’S BLOCK WITH ACCESSORIES OUR EDITORS ARE LOVING NOW STATIONARY OBJECTS Gucci Tian print letter set ($230), Gucci, gucci.com Gucci’s print box with 20 coordinating cards and envelopes provides inspiration for the lost art of letter writing. This season, I’ll be crafting everything from thank you notes to love notes, underscored by the backdrop of the Tian print’s contemporary floral motif.

—Allison Wolfe Reckson, contributing editor

CASE CLOSED Wild at Heart Elizabeth pencil pouch ($525), Louis Vuitton, us.louisvuitton.com Have pencils, will travel.

This classic option keeps all my writing utensils in one place—instead of the bottom of my purse.

—Mary Murray, executive editor PEN OBSESSED True Writer classic golden dark tortoise ballpoint pen ($70), Levenger, levenger.com If you’re like me, you know a quality pen makes all the difference when writing anything from a heartfelt letter to a to-do list. That’s why Levenger’s True Writer pens have become my new favorite. With several designs to choose from (like this gorgeous tortoise), I am always sure to keep one in my purse, desk, and car.

—Melissa Puppo, managing editor

PRETTY PAD Good Things Take Time notebook ($30), Papier, papier.com Before pen goes to paper, take a moment to appreciate the notebook housing your deepest thoughts and grandest ideas. The vibrant, customizable, and made-to-order Good Things Take Time notebook reminds writers to pause and reflect before bullet-journaling, note-taking, or narrative-crafting. —Abigail Duffy, web editor

NEXT-GEN NOTEBOOK reMarkable2 paper tablet ($300), reMarkable, remarkable.com If you take notes, make lists, or jot things down (and then struggle to find or use them later) reMarkable2 is for you. The screen and pen duplicate an authentic writing experience, down to the subtle scratching you hear (and feel) when using an actual paper and pencil. Its WiFi automatically syncs your notes to your phone or computer for easy storing and sharing.

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OTHERWORLDLY OPENER Haas Unicorn octopus letter opener ($395), L’Objet, l-objet.com Known for their imaginative characters, the Haas Brothers’ collaboration with L’Objet will instantly add whimsy to your desk. Creative form and function have never played so well together, and opening letters (and bills) has never looked so chic.

—Katherine Lande, fashion editor

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BEAUTY

Evoke the scents and sensations of a spa day at home and refine your bath ritual with sumptuous oils, scrubs, suds, and soaks to luxuriate in: Chanel Les Beiges Illuminating Oil Face, Body, and Hair ($90, Chanel counters); Natura Ekos Tukumã Biphase Shower Oil ($27, naturabrasil.com); Shikohin Hemp & Rice Revitalizing Body Scrub ($36, shikohin.com); Susanne Kaufmann Bath for the Senses ($76 for 8.5 fl. oz., susannekaufmann.com); Natura Ekos Tukumã Creamy White and Exfoliating Bar Soaps ($25 for four, naturabrasil.com); Naturopathica Sweet Birch & Magnesium Bath Flakes ($44 for 11 oz., naturopathica.com); and Shikohin Natural Exfoliation Konjac Sponge ($12, shikohin.com). —Abigail Duffy

ASHLEY MEYER

SOAK & SOOTHE

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REACH THE MOST INFLUENTIAL RESIDENTS IN FORT LAUDERDALE AND BEYOND. ADVERTISE ON OUR PAGES AND GET NOTICED.

Contact: fortlauderdaleillustrated.com/contact-us

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JOURNEYS

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

EUROPEAN LEGENDS CELEBRATE A RETURN TO EUROPE BY STAYING IN SOME OF THE CONTINENT’S MOST FABLED—AND FASHIONABLE—PROPERTIES

BELMOND

BY PAUL RUBIO

CIPRIANI, A BELMOND HOTEL, VENICE The essence of Italy’s la dolce vita

A bridge-linked maze of Renaissance-era palazzos, Gothic edifices, Byzantine domes, and Baroque buildings, Venice rises as a man-made water world reflecting architectural and cultural influences that span nearly a millennium. To fully embrace the magic of these history-steeped islands, head south of St. Mark’s Square to the isle of Giudecca, where Cipriani, A Belmond Hotel delivers the best in Venetian views, old-school glamour, and modern hospitality.

Void of the crowds and confined spaces of Venice proper, sprawling Cipriani promises comforts uncommon to the region. Think: oversize guest rooms and suites, an Olympic-size swimming pool, artstrewn gardens, traditional vineyards, and personality-driven spots for indulging in Italian gastronomy and mixology. Days here begin with strong coffee

and regional delicacies at waterside Caffè San Giorgio, cozy under an umbrella-capped table, admiring the gondolas and wooden boats that float by. Board the five-minute water taxi to Venice’s main island, where ambles through labyrinthine alleys lead to unexpected discoveries in history, retail therapy, and Instagram-worthy moments.

Come early afternoon, don’t miss the chance to lunch light—and drink heavy—at Cip’s Club, the property’s famed overwater restaurant with unmatched panoramas of the Venetian skyline.

Then, relax in your elegantly appointed guest room or suite, enjoying the breeze from your balcony or terrace—every unit has one—or capitalize on the myriad alfresco amenities before primping for a night of Michelin-starred cuisine, theater, opera, and/or cocktails at celeb-frequented Harry’s Bar. (belmond.com)

Clockwise from top left: Cipriani’s sprawling pool; Caffè San Giorgio; rooftop views; Dogaressa Suite.

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JOURNEYS

LE MEURICE, PARIS

Paris’ most coveted address

Clockwise from above: Tuileries Garden; Restaurant le Meurice Alain Ducasse; view from the Belle Etoile suite; an Executive Room, Park View.

Twelve exalted properties in the City of Light carry official Palace status, a distinction above five stars and indicative of a starring role in French heritage, culture, and gastronomy. Among this elite group, none garners more global reverence than Le Meurice, Paris’ original palace hotel—a destination that’s equal parts ultra-luxury and living museum.

Since its debut in 1835, Le Meurice has commanded the spotlight, shaped by the dignitaries, artists, and thinkers who’ve called the palace home (names like Dalí, Picasso, and Warhol) as well as pioneering achievements in hospitality. For example, Le Meurice was the first hotel in Paris to have a telephone (circa 1889) and the first to install a private bathroom in every guest room and suite (circa 1907).

Nowadays, the property remains equally relevant by offering the timeless, distinctly Parisian stay that travelers desire. Renovated in 2019, guest rooms and suites epitomize the Parisian dream, with handcrafted classic French-style furniture and swoon-worthy views; book an Executive Room, Park View for a panorama that spans Tuileries Garden, the Louvre, Place de la Concorde, and the Eiffel Tower. Multiple Michelin-starred chef Alain Ducasse oversees the property’s dining in its entirety, meaning every meal is one to remember. Meanwhile, the hotel’s Dalí-inspired common spaces invite hotel guests and visitors—dressed to kill in haute couture—to sit, pose, and ruminate on the splendor that surrounds. (dorchestercollection.com)

HÔTEL BARRIÈRE LE FOUQUET’S, PARIS

From left: View of the Champs-Élysées; salon of the Champs-Élysées Signature Suite.

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© FABRICE RAMBERT

A modern “palace” on the Champs-Élysées Another top Paris hotel of Palace pedigree, Hôtel Barrière Le Fouquet’s presents a more contemporary approach to luxury, featuring Jacques Garcia–designed rooms and suites primarily dressed in beige and gold tones, with velvet trimmings for added dimension. To be sure, the property still carries an air of opulence, which strikes upon entry thanks to collections of oversized Murano glass diamonds, embroi-

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PARK HYATT VIENNA

Clockwise from left: Subterranean pool in the former bank vault; The Bank Brasserie and Bar; stately exterior; a sumptuous room and all-marble bathroom; hotel foyer.

PARK HYATT VIENNA

Austria’s most intriguing design transformation

dered leather walls, and gilded Rococo furniture and ornaments. However, the focus here isn’t so much on history as it is on the joie de vivre of today’s Paris, as evidenced in the amenities and prime location. Sip and savor while mingling with A-listers at Le Joy, an open-air garden restaurant at the hotel’s core. Head to the design-forward subterranean spa and pool for pampering between sightseeing. Or simply venture outside for immediate access to the Champs-Élysées, Arc de Triomphe, and Avenue Montaigne, Paris’ most esteemed high street. (hotelsbarriere.com) «

PARK HYATT VIENNA

In recent years, Vienna has gained traction as a capital of European cool, with plenty of oldmeets-new marvels to prove it. Case in point: Park Hyatt Vienna, an exceptional adaptive reuse of the Bank of Austria’s former headquarters in the heart of Vienna. Behind the stately earlytwentieth-century facade of the UNESCO-listed building, uncover a hotel that balances finance and history with finesse.

Underground, the original floor-to-ceiling vault door opens to a strong room aglow in blues and yellows, anchored by a sleek swimming pool and flanked by a state-of-the-art gymnasium and world-class spa. At ground level, the cashier’s hall—with original stained-glass pieces and exquisite marble columns—now houses The Bank Brasserie and Bar, serving new interpretations of brasserie classics. A central marble staircase and glass elevator leads to 143 rooms and suites exuding Viennese sophistication, all with large closets and bathrooms and embellished in dark woods, mother-of-pearl, and marble. Thanks to the building’s original design, units on the first and second floors boast double-story ceilings, branding them the most coveted within Park Hyatt’s inventory.

The former bank’s riches spill to the surrounding area, too. Just beyond the doors of the Park Hyatt Vienna, discover such renowned sights as Café Central, a storied hangout once frequented by the likes of Freud and Trotsky; the Hofburg, the former Imperial Palace of the Habsburg dynasty; and St. Stephen’s Cathedral, Vienna’s most adorned religious structure. (hyatt.com)

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JOURNEYS

QUICK TRIPS

Caribbean QUEEN NASSAU’S BAHA MAR CHAMPIONS THE EVOLUTION OF MEGARESORT CHIC

BY PAUL RUBIO

When the $4.2 billion excess that is Baha Mar debuted on Nassau’s Cable Beach in 2017, it revolutionized the concept of a megaresort.

Despite its ambitious size, the property shined for its top-notch service, quality brands, and world-class experiences. Five years later, Baha Mar continues to wow with new activations, eateries, and events, plus an array of posh accommodations.

Baha Mar boasts numerous room and suite structures across its three hotel brands: Grand Hyatt, SLS, and Rosewood. Chief among these offerings are the 6,200-square-foot oceanside six-bedroom villas at Rosewood Baha Mar, which are the resort’s most lavish accommodations to date. When venturing outside, consider spending ample time at the new 15-acre Baha Bay, home to a sprawling “luxury waterpark” that speaks to Baha Mar’s larger-than-life allure. Sure, there are plenty of thrilling slides—don’t miss the high-speed Dueling Riptide

Clockwise from right: The FlowRider at Baha Bay’s waterpark; Flamingo Yoga; the Baha Mar complex in its entirety; the Baha Bay Beach Club; Baha Mar’s casino, the largest in the Caribbean.

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Coaster—plus a 500,000-gallon wave pool, a lazy river, and a surf simulator. But throw in some gourmet food options, an outdoor casino, and a beach club (equipped with full-service private cabanas, hammocks, and two infinity-edge swimming pools) and discover exactly how a waterpark garners elite status.

Augmenting an already impressive collection of more than 45 restaurants and bars are two of the biggest names in the industry. Chef Marcus Samuelsson puts a Southern spin on Bahamian cuisine with Marcus at Baha Mar Fish + Chop House, featuring crave-worthy dishes such as conch croquettes and spicy prawns complemented by juicy fried chicken and marshmallow-crusted sweet potato mash.

A second outpost by Samuelsson, the more casual Streetbird on the Beach, serves the likes of crispy chicken sandwiches (slathered in hot pepper mayo) and calypso fritters (a conch–salt fish hybrid) from a food truck anchored in the sand. Icon Daniel Boulud imports a taste of France with Café Boulud, The Bahamas. Here, the marquee chef peppers a menu of French classics and signature dishes

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(hello, Tournedos Rossini) with Bahamian catch and produce.

As the world embraces the return of person-to-person interaction, Baha Mar follows suit with daily instructor-led programming. Try the one-of-a-kind Flamingo Yoga, stretching and planking among the property’s resident flock. Choose from a roster of art classes conducted at The Current Gallery & Art Center, including botanical leaf printing, landscape painting, and acrylic pouring. Hone your cooking skills with sessions for the entire family, or select others catering to just adults or kids.

Alternatively, craft your own schedule of active and leisurely pursuits, capitalizing on the surfeit of amenities. With multiple swimming pools, the Caribbean’s only flagship ESPA spa, the 18-hole Jack Nicklaus signature design Royal Blue Golf Course, the largest casino in the Caribbean, and a shopping arcade of 30 high-end brands, everything from fun in the sun to retail therapy is on tap.

Beyond its glorious day-to-day delights, Baha Mar has found a niche hosting events that appeal to gourmands, sports enthusiasts, philanthropists, and more.

One highlight from the past year was A Taste of SLS at Baha Mar, a decadent dining experience curated by the award-winning personalities behind the property’s restaurants, coupled with an intimate performance by musician John Legend. For 2022, the event is rebranding as The Bahamas Culinary & Arts Festival, slated for October 21-23. Another annual favorite is the Baha Mar Cup, a celebrity tennis fundraiser that last year saw Andy Roddick, Victoria Azarenka, and Mark Knowles battle it out in the name of charity while also engaging in matches with attendees and coaching local school children. The next Baha Mar Cup is scheduled for December 9-11, with another all-star lineup set to participate.

Clockwise from top left: Living room, infinity pool, and deck of a six-bedroom oceanside villa; food and drink offerings at chef Marcus Samuelsson’s Marcus at Baha Mar Fish + Chop House, plus restaurant interior; Café Boulud dining room.

Without resting on the laurels of its initial success, Baha Mar surfaces as the pinnacle of megaresort chic, giving travelers the luxury of choice. This idyllic island getaway promises endless combinations of escapism, excitement, and indulgences, resulting in a memorable vacation for every personality within today’s travel set. (bahamar.com) « FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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JOURNEYS HIGH SEAS

VIKING SPIRIT

SWEDEN’S J CRAFT TORPEDO COMBINES ITALIAN STYLE WITH STATE-OF-THE-ART TECHNOLOGY

BY HOWARD WALKER

G

aze longingly at the gorgeous lines of this Swedish-built J Craft Torpedo cruiser, with its mirror-varnished mahogany and 1960s elegance, and the phrase “fit for a king” might come to mind.

Actually, it is fit for a king. Back in 1999, His Royal Highness Carl XVI Gustaf, King of Sweden, took delivery of the very first J Craft. He still owns it today and reportedly spends summer vacations cruising around the Mediterranean.

Unashamedly inspired by that long-out-of-production icon of the ’60s, the Italian Riva Aquarama, the J Craft Torpedo is 42 feet of handcrafted style and sophistication, guaranteed to spin heads from the coast of Maine to the Côte d’Azur. And we’re actually on the Côte to try this modern classic in a run from Beaulieu-sur-Mer across to glitzy Monaco, courtesy of our friends at Rolls-Royce Motor Cars.

Rolls has had a long relationship with J Craft, perhaps because the two companies appeal to the same kind of fun-loving billionaires. Not so long ago, they partnered on a proposal for a matching Torpedo and Phantom drophead coupe, both with the same stealthy black paint,

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creamy-yellow upholstery, and satin-metal detailing. The carmaker even created a stunning picnic box—complete with bespoke flatware—that could go from car to boat. Pass the Grey Poupon, please.

And just like any Rolls-Royce, the J Craft is a labor of love for a passionate, dedicated workforce. It takes a small team of artisans more than 8,000 hours, or a full year, to build each Torpedo at J Craft’s factory on the rugged, windswept Swedish island of Gotland.

Each cruiser is fashioned from sustainably sourced West African mahogany that’s formed by steam bending—in much the same way the Swedish Vikings built their longboats back in the day. But unlike those wooden longboats, the Torpedo uses vacuum-bagged vinylester and fiberglass for its deep-V hull.

See the finished J Craft bobbing gently along the restaurant-filled Beaulieu-sur-Mer waterfront, and it’s nothing less than a piece of art. It’s just beautiful, from that glorious arched rear transom to the pinched stern that flows forward into a wide, curvy bow, not to mention the quartet of porthole-style engine vents at the back.

Step aboard—shoes off, of course—and tread lightly across the

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diamond-quilted sun pad, step down into the spacious cockpit, and soak in the detailing. Made by the Italian company Nardi, the leather-rimmed helm is a replica of the one used in Ferrari’s legendary ’60s sports cars.

While the Torpedo may look like an open day boat designed for soaking up the Med sun, there’s actually a very roomy cabin for four beneath that striped teak-and-holly foredeck. It comes with air-conditioning, a head with a shower, and plenty of closet space.

At the twist of a key, the Torpedo’s pair of Volvo Penta turbo diesels, hooked up POWER FILE to IPS 650 pod drives with forward-facing PRICE: FROM $1.5 MILLION props, burst into life. There’s a choice of LENGTH: 41 FEET, 4 INCHES four Volvo engines on offer, but our blueBEAM: 11 FEET, 9 INCHES hulled Torpedo RS has the most potent DRAFT: 3.12 FEET POWER: 2 X 480-HP VOLVO 480-hp versions, which can punch it to a IPS 650 TOP SPEED: 47 KNOTS top speed of 47 knots.

WHY WE LOVE IT: BECAUSE ITS As we head out into the bay and pour LOOKS ALONE ARE ENOUGH on the power, the Torpedo rises easily and TO STIR YOUR SOUL. smoothly onto the plane, with only the dis-

tant muffled hum from the Volvos under the back deck. At 2,000 rpm, the speedo is showing 20 knots. At just 2,600 rpm, the boat is at its 30-knot cruising speed, where it’ll go for more than 280 nautical miles on a tank.

It slices through the waves like its namesake torpedo. Flick over that lovely helm, and it leans easily and comfortably into a tight turn. At full power, 47 knots feel like nothing.

J Craft is currently focusing on the U.S. market—the Torpedo was one of the stars of this year’s Palm Beach International Boat Show— but order one now and you’ll still wait more than a year. Maybe offering a king’s ransom, or having a word with King Gustaf himself, might get you higher up on the list. «

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Goals SQUAD

WILL PROFESSIONAL SOCCER FINALLY BECOME A THING IN SOUTH FLORIDA? DAVID BECKHAM’S INTER MIAMI CF IS BETTING ON IT.

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“

WE ARE COMMITTED TO DEVELOPING TALENT HERE IN SOUTH FLORIDA AND THAT REMAINS A KEY FOCUS FOR US.”

Opposite Page, from left: Midfielder Jean

Mota, goalkeeper Nick Marsman, and Defender DeAndre Yedlin under the lights at DRV PNK Stadium. This page: Midfielder (and sometimes team captain) Gregore de Magalhães Silva (who, like any big star, goes by just his first name) shows off his header skills.

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here may be a day, in the very near future, when all of us will know the names of the entire starting squad of Miami’s professional soccer club.

That club is called Club Internacional de Fútbol Miami, or Inter Miami CF (IMCF) for short. The Herons are currently in their third season, and the plan is to become South Florida’s team. Forget your love-hate relationship with the Dolphins. Prepare to replace the Heat as your favorite crew to root for. You will—IMCF ownership hopes—someday bleed black and pink.

If you, like many Americans, think soccer will always be a sport that just can’t catch on here, consider telling that to David Beckham. In case you haven’t heard, Beckham (who is arguably England’s most famous former professional footballer) is one of the owners of IMCF. Even though his team took almost a decade to get off the ground and despite a couple lackluster first years, Beckham and the IMCF squad he has assembled have a united front of optimism. This will be the year, they say. Soccer has arrived, they promise.

Could it finally be true?

“We are committed to developing talent here in South Florida and that remains a key focus for us,” Beckham said via email.

The potential for IMCF, of course, is limitless—which has also been true throughout the entire history of soccer here in South Florida.

Pro soccer arrived in town in 1973, when the Washington Darts relocated here and became first the Gatos and then later the Toros. Even landing in the championship game in 1974

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This page, from top: Goalkeepers work out at the team’s training facility; IMCF owners Jorge Mas and David Beckham in the stands at DRV PNK Stadium.

Opposite page, clockwise from far right: Defender Noah Allen, goalkeeper C.J. Dos Santos, and forward Robbie Robinson; DeAndre Yedlin demonstrates his impressive footwork; Allen (a Fort Lauderdale native) gives us all the hometown vibes.

“

TO BE ABLE TO BRING PROFESSIONAL SOCCER TO A COMMUNITY THAT HAS GIVEN SO MUCH TO ME IS A DREAM COME TRUE.”

couldn’t bring fans to Toros games. Things looked better after a move to Fort Lauderdale, where the team became the Strikers and started to fill Lockhart Stadium. The first Strikers team ended up relocating to Minnesota (of all places), later replaced by a new version of the Strikers that didn’t have the same draw as the original.

Major League Soccer arrived in 1998 with the Miami Fusion, under the assumption that the metro’s large Latin population would fill the seats. Like the someday-soon renewable energy the team was named after, the Fusion never seemed to catch on, and the team folded after its 2001 season.

A new team called Miami FC sprung up in 2006 and also moved to Fort Lauderdale to become a third version of the Strikers. Despite a loyal following and success in the North American Soccer League, the team faded away in 2016.

At the same time as the third iteration of the Strikers was fizzling out, Beckham began trying to bring the MLS back to Miami. After he retired from professional soccer in 2013, Beckham started a back-and-forth negotiation with Miami-Dade to build a stadium. Beckham’s personal star power notwithstanding, the MLS took five years to approve his plan for his own franchise. He’s still waiting for his Miami stadium.

Miami Freedom Park remains under construction, a $1 billion project that’ll seat 25,000 fans out by the airport when it opens in 2025.

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Meanwhile, the team has begun its third season in Fort Lauderdale, where the stadium is now called DRV PNK Stadium and includes a training center and seven additional fields for the team and Fort Lauderdale CF, the team’s practice squad. Fort Lauderdale’s stadium is also home to IMCF Academy, a youth training program that funds six teams across age groups from U12 through U17. Academy players train and work their way through the ranks toward the MLS, similar to the way in which European soccer clubs groom young talent.

The Herons’ 2022 season started off rocky. The team’s first game— at home, against Chicago—ended in a zero-zero draw. By July, the team had won just six out of 17 games, putting it in ninth place out of 14 teams in the MLS. But the team announced a major trade when the Herons cut a $150,000 check to Toronto FC and received Landon Donovan, the league’s MVP. Afterward, trade publication Soccer America said that “one of the most poorly constructed teams” finally had gained momentum.

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In his email, Beckham had a lot of optimism for the team’s future: “I cannot wait to bring a new stadium to Miami for our fans to enjoy—Miami Freedom Park will be one of the best soccer stadiums in North America and will rival the greatest in global football.”

Beckham’s partner in IMCF is billionaire Jorge Mas, the largest shareholder of MasTec, the construction and engineering company founded by his father. By email, Mas said the soccer team is a culmination of what his family has been working toward for all these years. “When my parents left Cuba fleeing tyranny, South Florida welcomed them with open arms,” Mas wrote. “It is our home, the place where my brothers and I were born. The place where I received an education, got married, and raised my family. To be able to bring professional soccer to a community that has given so much to me is a dream come true.”

Along with the new stadium and the Herons competing in their third season, Miami will also host the World Cup in 2026. Mas promises that “South Florida will further emerge as the soccer epicenter of the United States.”

It’s quite possible that South Florida will finally get behind a soccer team, according to CBS Sports’ Andres Cordero. Born in Cuba, Cordero has been in Miami since he was 8 years old, and he’s worked as a soccer commentator here since 2003. “I’ve grown up with Miami

soccer culture before there was an MLS team,” Cordero says. “Finally getting a professional team was a big deal for me personally.”

This third year for IMCF looks to be the best of them, Cordero adds. There’s a consistent core of around 12,000 fans—known as La Familia—who come to every game and have stuck with the Herons since the beginning. A few of them even travel to away games.

Cordero remembers one game during the pandemic lockdown when fans weren’t allowed in the stadium, and yet hundreds of them showed up, in the rain, to cheer from the parking lot.

Cordero admits that people have been saying for decades now that soccer will be big here, but he believes this could finally be the day: “Miami has been really hungry for soccer for a long time.”

Is it now, then, that soccer will become a thing in South Florida?

Perhaps for soccer it’ll always be tomorrow. Or perhaps tomorrow has finally arrived.

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Q&A LEARNING TO GET BACK UP

THE COACH OF MIAMI’S PRO SOCCER TEAM SAYS THE KEY TO SURVIVING TOUGH TIMES IS TO “STAY TRUE TO WHO YOU ARE”

ON THE MARK Mas and Beckham turned to designer Kimou Meyer at Doubleday & Cartwright to create the team’s visual identity. “I knew that creatively he would come up with something different,” Beckham said in a team video. Meyer studied Miami’s architecture to make IMCF stand out in style.

The Mascot: Chosen for its loyalty to South Florida (it does not migrate) and its quick strike when hunting prey, the Great White Heron was an obvious mascot for the team.

The Crest: The crest’s central image depicts a pair of herons, their legs intertwined to form an Old World–style monogrammed “M,” while an eclipse of the sun floats between their heads.

The Colors: Representing Miami sunrises, pink was a front-runner from the get-go. “If there’s one city in the world that can own pink,” Meyer says, “it’s Miami.” Black was the obvious counterpoint. the motto: “Libertad, Unidad, Fortuna” pays tribute to freedom, unity, solidarity, inclusiveness, opportunity, and good fortune for all.

—Kristen Desmond LeFevre 44

Inter Miami CF brought in Phil Neville to coach the team before the 2021 season, hoping Beckham’s former teammate at the storied Manchester United could help bring early success to the second-year franchise. But while the team won just 17 of its 34 matches in the MLS that year, Neville says what he learned from his time as a player—in success but especially in failure—helped him navigate those rough waters.

FLI: As a player for Manchester United and Everton, you helped win the Premier League six times. How has that experience helped you as a coach?

Neville: People all the time want to talk about the great things—the trophies, the medals, the cups. But I really think the down moments were equally as powerful. The down moments were [when] I learned more about myself and probably more about situations you find yourselves in as a coach, how you deal with players, how you deal with certain situations. You’re not taught how to deal with a player who’s lost a family member, or a player who’s got a mental illness. I’ve coached people with disabilities, women, girls, boys, men. So, I’ve gained a lot of experience in my short life, so far, that [has] taught me how to be a coach.

Is there one of those difficult moments that you really learned from?

There were a couple moments that took me to places that really tested me, mentally. Talking about coaching, a

lot of it is mental, about having consistency. As a player, there were two or three incidents. The biggest one was when I was 19 or 20, in 1997.

In England, we have a tradition of playing on December 26. We drove down to Nottingham on Christmas night, and I started to have flu-like symptoms—cough, cold, shivers. The next morning, I couldn’t physically get out of bed. I couldn’t play in the game, and I ended up having a virus called glandular fever, which saps all your energy and your muscle strength.

I was 11-stone-10 [164 pounds], and I went to 11-stone-two [156 pounds] in the space of three weeks. My career was in doubt. It was going to take a lot of rehabilitation when I came back. I was a first-team player for England, and for the next 12 months—I look back at pictures—I was literally just a shadow of myself. It took me three years to get back up to 11-stone-10. My career flashed before me, and that was quite a scary experience.

You had a tough first year in Miami.

Did it give you the perspective to say, “Okay, let’s go at it again next year?”

The challenges that I’ve had in my playing career help build durability. And durability means that in life you know you’re going to get up-and-down

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moments. And in the down moments, you’ve got to stay true to who you are, stay true to the values and culture you want. And that’s what happened last year.

I started with a certain way of working, a certain way of coaching, a certain way of behaving. So the darkest moments are when you’re tested, and that’s a challenge for any person. When the going gets tough is when you see the true characteristics and personality of the person.

You’ve talked about wanting to build a young team. How is it coming together?

I think that’s going to be one of the foundations of this football club, to produce our own players. That’s something that David [Beckham] in particular is so passionate about. We’ve already given opportunities to some of our Academy players, which was a great boost for our academy, that they know that the work that they’re doing is being rewarded.

We’ve got a great group of young players who will need time and patience, but they’re going to get an opportunity because there’s a pathway for success.

They have a fearlessness about themselves, and I relate to back when I was young and somebody had to give me an opportunity. And now I’m in a position

where we can produce some players and give them opportunities in the MLS. Outside of sport, what does your life in South Florida look like these days?

I live in Fort Lauderdale. When I first got to town, I lived...in an apartment on Las Olas, and I think Las Olas is a vibrant, exciting, interesting place. When I want to switch off from football, I go down there with my wife and the children sometimes. —E. B.

JOIN THE CLUB There are fans, and then there are super fans. For IMCF supporters who fall into the latter category, there’s La Familia, the collective body that cheers from the north stands on match days at DRV PNK Stadium. Amid plumes of pink smoke, flying streamers, waving banners, trumpet fanfares, drumbeats, and chants, three distinct groups—Vice City (hailing as the “hardcore” faction with Latin American flair and traditions), Southern Legion (known as the first and original group), and The Siege (billed as ultra-inclusive and community-minded)—come together to bring the passion, noise, and fun as they cheer on IMCF and create a next-level fan experience in the process. —K.D.L. FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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Player: Jean Mota Age: 28 Hometown: São Paulo, Brazil Number: 7 Position: Central Midfielder

Kicking It FOUR INTER MIAMI CF PLAYERS TO WATCH

Player: DeAndre Yedlin Age: 28 Hometown: Seattle, Washington Number: 2 Position: Defender, Full Back

Jean Mota bolsters IMCF’s roster following a nearly 10-year-long career in Brazil and other prestigious South American club competitions. Mota is already setting lofty ambitions for his time in South Florida and is looking forward to achieving great things with IMCF. “Inter Miami is a big club, and it’s a team that deserves to be in the playoffs, going for the trophy,” he says. “On the field, I’m a player [who] gives it all. I think about the whole team and not just myself. I’m a professional, always looking for the best for the club.

A lot of people don’t know me yet, but I’ll be working to showcase everything I have built in my career so far. I’ve had great moments, and I’m looking forward to creating more great ones in an Inter Miami jersey.”

Player: Nick Marsman Age: 31 Hometown: Zwolle, Netherlands Number: 21 Position: Goalkeeper

Yedlin made his debut for IMCF in the 2022 season opener, and has since gone on to play more than 900 minutes and record three assists, one of which set up the game-winning goal against the Seattle Sounders.

Yedlin also captained IMCF twice, including a match against Atlanta United FC, leading by example and setting up the first goal in a 2-1 victory.

“I want to win everything with the club. If that’s not your goal as a player then you’re not in it for the right reasons,” Yedlin says. “This club [has] international attention, so it’s important that the club wins and consistently does well. That’s what I want to help this club achieve. I want to win championships, I want to win U.S. Open Cups, I want to win Champions Leagues. That’s the main focus: to win, to keep improving, to help the younger guys, and to keep pushing forward.”

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The Dutch goalkeeper joined IMCF in July following two years with Feyenoord Rotterdam in the Eredivisie, the first division in the Netherlands. Marsman also gained valuable experience by competing in the UEFA Europa League during his time plying his trade in his home country. “The team has a whole plan to grow, a lot of ambition,” he says. “I just feel like I want to be a part of this, a part of this project.”

IMCF’s front office is thrilled to have Marsman on the team roster. “We are pleased to welcome Nick to Inter Miami,” says Chris Henderson, IMCF’s chief soccer officer and sporting director. “He brings a wealth of qualities, both in and out of possession, which will impact and complement our style of play.”

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Player: Noah Allen Age: 18 Hometown: Fort Lauderdale, Florida Number: 32 Position: Defender

Above and right: Renderings of IMCF’s future home at Miami Freedom Park, which is scheduled to welcome 25,000 fans in 2025.

PLAY ON Signed to the team in March, Allen is the first IMCF Academy alumnus to start an MLS match and just the second to feature for the First Team. The moment he stepped onto the field in IMCF colors for the first time is one he says will stick with him.

“I know Coach Phil [Neville] said that I didn’t look that nervous, but I definitely was nervous,” Allen says. “It was just a beautiful moment, walking out, and when I looked over to La Familia, it was crazy. It was like a swarm of people; I couldn’t really grasp that moment, but it was just beautiful. Obviously, the standing ovation going off was another beautiful moment that I’ll never forget.”

As a member of the club’s inaugural Academy class, Allen has been with IMCF from the very beginning, but his support for the club even predates its official start. “[Signing for this club] means everything. It’s been a dream of mine and my parents since we first saw on the news, ‘David Beckham bringing a professional MLS team to Miami’ years and years ago. I remember waiting so long for this club to be built and the Academy to be brought up.

I remember the invitation to join the Academy, so it’s just a dream come true.” —K.D.L.

WHERE DOES THE HOME TEAM CALL HOME?

Miami: Freedom Park Approved by the Miami City Commission in April, IMCF will move to Miami Freedom Park for the 2025 MLS season. The airport-area complex (which currently contains Melreese golf course) will include a new state-of-the-art stadium that will seat 25,000 fans, surrounded by 58 acres of public parks and green space, a tech hub, restaurants, shops, community sports fields, and more. “[It’s] an amazing day for the voters of our city, for the fans of football in Inter Miami,” Mas said in a press conference after the approval was confirmed. “I always knew that this would happen, because I believe in our city and I believe in dreaming. And today a dream commences.”

Fort Lauderdale: DRV PINK Stadium IMCF plays and trains at its 34-acre facility—including the 19,100-seat DRV Above: The team’s Fort LauPNK Stadium, a derdale training facility; inset: DRV PNK Stadium.

50,000-square-foot training center, and seven fields in Fort Lauderdale.

At this location, IMCF also fields the MLS NEXT Pro team Inter Miami CF II, as well as a youth Academy. —K.D.L. « FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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MADE TO

LAST FLI’S GUIDE TO BUILDING A WINE COLLECTION, FROM WHAT TO BUY TO WHERE TO STORE IT

CARMEL BRANTLEY

PAUL STOPPI

BY MARK SPIVAK

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H

aving a personal wine cellar puts you in control of the drinking experience. You have the option of indulging in your favorites anytime you like, without being limited to the selections at a wine store or an online shop. You can track the wine’s aging process and sample bottles at the peak of their maturity—something consumers rarely get to do, since they are almost always buying and drinking the

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current vintage. Under the right storage conditions, your wines will age slowly and gracefully.

However, there are a few potential pitfalls. Most wine is made to be consumed within 18 to 24 months of the release date, and only a very small percentage will benefit from extended aging. The most common exceptions are Premier Cru and Grand Cru Burgundy; Classified Growth Bordeaux, along with selected Cru Bourgeois; vintage Port;

Opposite page: A wood rack system by Palm Beach Wine Cellars; above: A combined wine storage and degustation room by Dunagan Diverio Design Group.

top producers from Italian regions such as Barolo, Barbaresco, and Bolgheri; and certain California Cabernets, particularly those grown on hillsides rather than the valley floor.

Prior to making a purchase, it’s important to collate as many opinions as you can. There are numerous outlets for information and FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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Above: Oak barrels add oxygen, tannins, and a depth of flavor to the wine stored inside of them. Below: The Coravin is a tool that enables users to pour wine without removing the cork.

critical reviews on wine, and no one source is perfect. While individual critics will have their own biases, websites such as cellartracker. com take more of a community-sourced approach, providing reviews from consumers who sample wine at different stages of maturity. If you want to take control of your buying patterns, consider forming your own tasting group of like-minded wine lovers and set a theme for each tasting. If you’re a fan of a particular category, such as California Cabernet or Oregon Pinot Noir, and you meet every week for three or four months, you’ll find that you’ve sampled most of the releases that

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are commercially available. Furthermore, you’ll have a clear idea of what you like—as opposed to what a critic tells you to like.

Perhaps most importantly, make sure you enjoy the taste of older wine. Not everyone does. As red wine ages, fruit and tannin tend to fade, replaced by earthy aromas and flavors that winemakers describe as terroir. If you like the exuberance of younger wine and value power over finesse, older bottles may not be your favorites.

Remember that your tastes will evolve and your enthusiasms will change. Your cellar may have room for thousands of bottles, but there’s no rush to fill it right away. A good idea is to adhere to the 50/50 rule: For every case you purchase for current drinking, buy one to store for the future. Whenever possible, buy full cases, which will allow you to sample the wine’s progress toward maturity. Tracking that progress will prevent collecting from morphing into hoarding.

Many collectors become attached to the notion of possessing their cellar gems and hang on to them past their optimum drinking window.

The invention of the Coravin (coravin.com) has made the process of monitoring this progression much easier.

Greg Lambrecht designed medical technologies (including needles for chemotherapy) until it occurred to him to apply his skill to the wine world. The Coravin consists of a surgical-grade hollow needle that is inserted through the cork. The bottle is pressurized with argon gas, allowing a sample to be poured without oxidizing the rest of the wine. When the needle is removed, the bottle reseals itself. This breakthrough enables a collector to track a wine’s aging without sacrificing an entire bottle.

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NICOLAS ROSSIGNOL

WINES FOR LONG-TERM

JEAN-PIERRE CHAIX

JEAN LOUIS BERNUY

AGING

Bordeaux: Historically, collectors have focused on the Classified Growths (i.e., the 61 properties ranked in the Classification of 1855). Most have second labels, which are good bets for cellaring, as are the 14 Cru Bourgeois Exceptionnels. In addition, look for high-quality estates in outlying regions such as Lalande-de-Pomerol (La Fleur de Bouard), Côtes de Bourg (Roc de Cambes), Côtes de Blaye (Roland La Garde), or Côtes de Castillon (Clos L’ Église).

Burgundy: Every estate in the region is ranked, and the Premier Cru and Grand Cru wines are good candidates for improving with age (roughly 5 to 7 years and 8 to 10 years, respectively). When possible, seek out small growers such as Joseph Voillot (Volnay), Henri Gouges (Nuits-SaintGeorges), Rossignol-Trapet (Gevrey-Chambertin), Paul Pernot (Puligny-Montrachet), and Daniel Dampt (Chablis). If you want to get serious, subscribe to Allen Meadows’ burghound.com.

Italy: Cellar gems are most frequently found in Barolo, Barbaresco, Bolgheri, and Amarone. The definitive source for ratings and reviews is Gambero Rosso. (gambero rossointernational.com) California: The great Cabernets of Napa and Sonoma originate from hillside fruit rather than the valley floor, so it pays to know the location of the property before buying. Some of the best Chardonnay and Pinot Noir is coming from high-altitude vineyards in the Sonoma Coast. Fans of Rhône-style wines will want to investigate the riches of Paso Robles.

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DANIEL NEWCOMB

Custom bar by R.G. Designs, with fabrication by Harbinger Woodcraft. Wine room fabricated by Calusa Construction.

Beyond the question of what to buy is the predicament of where to store it. How much space do you need? Usually, far more than you think. One of the joys of wine as a hobby is the constant discovery of new regions, grape varieties, and styles. Consider allotting at least 25 percent more bottle capacity than you require. Otherwise, you’ll likely be looking to expand your cellar after several years. Dedicate some space for large-format bottles: Wine ages more slowly in magnums and 3-liter bottles, and they are perfect for dinner parties.

The proper storage conditions are absolutely crucial, particularly in a climate such as that in South Florida. A constant temperature of 55 degrees Fahrenheit is the gold standard, along with 60 to 75 percent humidity. An old refrigerator is not a solution, nor is a room with only an air-conditioning unit. Without the correct temperature and humidity, wine corks will dry out and shrink over time, leading to excess air entering the bottle, which will turn your wine into vinegar. Absence of light and vibration are also important factors. If you don’t enjoy sleeping close to a home theater system will all the lights on, remember that your wine won’t like it either. And while you may love Led Zeppelin or Vivaldi, be sure to place the speakers at a safe distance from your cellar.

In addition to providing the optimal aging environment, the correct storage conditions also help to streamline the serving and drinking process. If your wine is stored at 55 degrees, serve whites directly out of the cellar at that temperature. Allow reds to warm up to 65 degrees before pouring. The recommendation to drink red wine at “room temperature” usually refers to European room temperature, which tends to be cooler than in America.

A great deal has been written about wine as an investment, and it’s true that categories such as Bordeaux First Growths have consis52

tently outperformed most stock market indexes. Even so, your best bet is to buy wine for drinking, not as an asset that will appreciate over time—because there’s no guarantee that it will do so. While it’s possible that parts of your cellar may become so valuable that you’ll be tempted to sell them off, you’ll rarely go wrong in the pursuit of hedonistic enjoyment. «

OUTSIDE OF THE CELLAR

COLLECTORS WHO LACK EXCESS LIVING SPACE NEED TO FIND CREATIVE STORAGE SOLUTIONS. HERE ARE THE TWO MOST POPULAR OPTIONS.

1. Self-contained storage units. These range from 24-bottle models starting at a few hundred dollars, to units holding thousands and costing thousands. Temperature and humidity control is standard on most models, and some come with separate temperature zones for whites and reds. For a chic addition to your kitchen, consider a small unit to fit under your counter. And while you can snag some excellent deals on utilitarian units that are just for storage, ones that are designed to resemble a high-end piece of furniture will cost accordingly.

2. Commercial wine storage. Renting space in a dedicated storage facility is becoming more popular. On the low end of the scale, some wine shops (and even supermarkets) offer temperature-controlled lockers. Larger warehouses may have an industrial vibe, but some are decked out with tasting rooms and catering kitchens. The disadvantage is not having your wine at your disposal when you want it.

However, some facilities offer 24/7 controlled access.

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DESIGN IN MIND

In recent years, wine cellars have entered the realm of high design, with collectors finding unique ways to both display and properly store their vintages.

While a wood-adorned cellar is a classic option, some homeowners are opting for streamlined rooms of glass walls and metal shelving to better complement their contemporary surrounds. They’re also getting creative with square footage, repurposing closets and the recesses underneath staircases into miniature cellars.

Perhaps two of the most important factors to consider when designing a cellar is how you’re going to use it and how you want to showcase your bottles. If storage is a top priority, create a custom wood racking system that can house both single bottles and complete cases.

If you plan to host a lot of tastings, then splurge on a degustation room with a table and ample seating.

Regardless, there are a few nonnegotiables you must put into place to ensure your wines age well:

• Insulate with a minimum of R-13 insulation; you can accomplish this either with spray foam, fiberglass batts, or foam boards. Cover the insulation with a vapor barrier.

• Paint the walls with waterproof paint, preferably a polyvinyl acetate (PVA) formula.

Wine niche designed

by Calusa Bay Design.

VENJHAMIN REYES

• For the racking and paneling, choose rot-resistant wood such as redwood, cedar, or pressuretreated pine.

• Install a cooling system that will vent warm air exhaust outside or into the next room.

•Invest in high-quality equipment to monitor temperature and humidity.

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FILM Shot by Fort Lauderdale Illustrated on location at the Boca Raton Museum of Art, featuring the “Art of the Hollywood Backdrop” exhibit, on view through January 22, 2023; cocurated by Karen L. Maness and Thomas A. Walsh, courtesy of the Texas Performing Arts Hollywood Backdrop Collection, The University of Texas at Austin, gift of the Coakley Family and JC Backings Corporation. (bocamuseum.org)

NORTH BY NORTHWEST Chanel jacket, skirt, socks, slingbacks, handbag, earrings Opposite page: Michael Kors Collection tuxedo jumpsuit, belt Backdrops from the film North by Northwest, 1959, MGM For buying information, turn to page 75.

Fashion editor: Katherine Lande

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LIGHTS, CAMERA, ACTION! FALL FASHION MEETS MOVIE MAGIC. Photography by GABOR JURINA

STILLS 8/3/22 1:50 PM

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THE SOUND OF MUSIC Alexander McQueen sweater, skirt, punk mules Opposite page: Louis Vuitton pullover sweater, tank dress, bucket bag Backdrops from the film The Sound of Music, 1965, 20th Century Fox For buying information, turn to page 75.

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BEN-HUR Gucci gown, head accessory Backdrop from the film Ben-Hur, 1959, MGM For buying information, turn to page 75.

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WEEK-END AT THE WALDORF Fendi jacket, dress, handbag, necklace Backdrop from the film Week-end at the Waldorf, 1945, MGM For buying information, turn to page 75.

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FUNNY FACE Dior skirt, trench coat, slingback pumps Film backdrop unknown, Montmartre District, Paris For buying information, turn to page 75.

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CHARADE Max Mara wool dress, knit balaclava; Michael Kors Collection sunglasses.

Film backdrop unknown, snowy landscape For buying information, turn to page 75.

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AN AMERICAN IN PARIS Dior skirt, jacket, slingback pumps Film backdrop unknown, Eiffel Tower, Paris For buying information, turn to page 75.

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BREAKFAST AT TIFFANY’S Oscar de la Renta embroidered cocktail dress Film backdrop unknown, Brooklyn Bridge, New York, MGM For buying information, turn to page 75.

FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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SINGIN’ IN THE RAIN Chanel coat, rubber boots, earrings Film backdrop unknown, New York City street For buying information, turn to page 75.

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MARNIE Brandon Maxwell gown, mules Backdrop fom the film Marnie, 1964, MGM For buying information, turn to page 75.

Model: Jessica Whitlow, NY Models, New York Hair and makeup: Colleen Stone, Creative Management, Miami Digital tech: Tony Lai Fashion interns: Sarah Britton Givens, Anastasia Lioubin

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DREAM WEDDINGS | BESPOKE EVENTS | WORLD CLASS DESIGN 561.686.7757 | WWW.SPECIALEVENTRESOURCE.COM | BY APPOINTMENT

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EAT+DRINK BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

OPENINGS

All Hail the QUEEN Today’s biggest name in vegan gastronomy has planted roots in Fort Lauderdale along Las Olas Boulevard. Say hello to Planta Queen, an Asian-forward restaurant by plant-based juggernaut Planta Restaurants. The meatless magic unfolds in a sexy, tropical-inspired space with mid-century modern flair, attracting an easy-on-the-eyes, health-conscious crowd in tune with current dining trends.

Choose from a menu of Japanese-inspired raw starters and eclectic cooked dishes, many of which fool the palate as meat-based. Try, for example, ahi watermelon nigiri, in which meticulously cured watermelon replaces actual tuna. Do a double take when biting into the juicy jackfruit “wings,” wrapped in tofu skin and dripping with sesame soy glaze and nuoc cham sauce.

Feast on a variety of vegan dumplings, the highlight of which are the spinach shiitake variety topped with crackling black beans and chili-ginger vinaigrette.

Larger umami-imbued noodle dishes like the dan dan noodles (with Szechuan kamut, gai lan, coconut milk, and cilantro) also impress. A fruit-forward cocktail menu rounds out the scene at Las Olas’ latest trendsetter, which leaves even hardcore carnivores wanting more. (plantarestaurants.com) –Paul Rubio

From top: Spinach shiitake steamed dumplings; ahi watermelon nigiri.

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EAT+DRINK Q&A

Neighborhood GEM Locals are probably familiar with chef Timon Balloo’s permanent food truck, Mrs. Balloo, at the Wharf Fort Lauderdale (hello, Asian Crack fries!) and Miami’s Balloo Wallah, a fast-casual, to-go-only concept that honors the chef’s West Indian roots. But his latest venture is transforming the former Foxy Brown space on Broward Boulevard into The Katherine.

The cozy digs are a welcome addition to the neighborhood, and the inspiring menu features homemade favorites such as Indian-style street corn with curry aioli and masala powder, as well as jerk chicken thighs with roasted bread fruit and coconut milk–braised kale. There’s also the can’t-miss burnt caramel French toast “Torrejas” with maple-bourbon apples and vanilla ice cream. Here, the two-time James Beard nominee shares insight on his latest venture and some of his best sellers. (thekatherinerestaurant. com) —Melissa Puppo

and always loved the building and the success that the Foxy Brown brand represented in the neighborhood.

What’s the inspiration behind the name?

[The Katherine] is named after my wife, Marissa Katherine. She was the reason I followed my dream of becoming a chef after we met.

How would you describe The Katherine’s concept?

Upscale neighborhood vibes.

We always have a burger on the menu, always have a roast chicken and a piece of meat, but then we get a little chefy at times and do steak tartare on a waffle or have whimsical corn dogs.

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Clockwise from inset: Steak tartare on a waffle; Faroe Island salmon tataki; Indian-style charred street corn.

COURTESY THE KATHERINE

FLI: Why did you open The Katherine in Broward?

Balloo: We like to be in nostalgic, cool, little off-thebeaten paths where you kind of have to search for us, but we have something truly magical. We are from Broward and [my wife and I] met here over 25 years ago

INSTAWORTHY DELIGHT

Tell us about one of your best sellers.

Definitely the clam chowder fries. They are quintessential for me because I grew up in the San Francisco Bay Area.

We do Old Bay fries with salsa verde on top of clam chowder and use that to scoop it up instead of bread.

The phone eats first—at least that’s what happens when guests order at Yonutz in Sunrise. The one-of-a-kind sweets concept (which won Dessert Wars 2019 and 2020) offers gourmet doughnuts and ice cream creations, but it’s the smash doughnuts that grab serious camera time. These crazy concoctions feature a fluffy doughnut stuffed with ice cream that’s smashed, hotpressed, and topped with wacky additions to create items like Birthday Bash, Strawberry Shortcake, and Cap’n Trix. The latest invention is the Sour Candy Smash topped with a vanilla frosting drizzle, Pop Rocks, and sour candy bits. It was added to the menu after an employee posted a TikTok that went viral. Cheers to tasty innovations! (yonutz.com) —M.P.

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LOCAL FLAVOR

Inset: Union Kitchen & Bar’s porcini campanelle; below right: S3 sushi tower.

UNION KITCHEN & BAR (TUESDAY-THURSDAY, $35) What to Order: There’s no going wrong at Union, but we’re partial to the crispy pork belly tacos, the porcini campanelle pasta tossed in truffle cream sauce, and the homemade ice cream made fresh daily and boasting delightful flavors. (unionkb.com)

DUNE (SUNDAY-THURSDAY, $45) What to Order: Start things off with the salmon roll before trying the prime hanger steak with fries, confit tomatoes, oregano choron, and sauteed spinach. For

dessert, you must order the milk chocolate peanut butter croquant with banana gelato. It is simply delish. (dunebylt.com)

SUN, SURF, SAND (MONDAY-THURSDAY, $45) What to Order: S3 offers a four-course tasting with an array of choices. Begin with goat cheese croquettes with red chili guava then move on to the spicy tuna roll. For the main, order the Korean fried chicken with sushi rice and pickled cucumbers. Dessert is a three-way tug of war, but we think the passion fruit panna cotta won’t disappoint. (s3restaurant.com) VISIT LAUDERDALE

Now through the end of September, enjoy the best tastes of Broward thanks to Dine Out Lauderdale.

Restaurants about town are offering three- and four-course meals from $35-$45 for locals to enjoy their tried-and-true favorites—or try something new. With more than 50 spots to choose from (think Evelyn’s at the Four Seasons Fort Lauderdale, Boatyard, and Steak 954), we’ve rounded up three can’t-miss options and what to order when you visit. (visitlauderdale.com) —M.P.

CLEVELAND JENNINGS

Dine Out Lauderdale

Dune’s milk chocolate peanut butter croquant

A selective guide to Broward County restaurants THE LISTINGS The Broward County dining scene has something for everyone, from funky Fort Lauderdale gastropubs to iconic waterfront restaurants dotting the county coastline. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean: $ $$ $$$

Dinner entree under $10 Most entrees $10-$25 Most entrees $25 or more

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on fortlauderdaleillustrated.com.

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Fort Lauderdale Illustrated. They are not a form of advertisement, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

AMERICAN AMERICAN SOCIAL A cool atmosphere and elevated comfort food classics are the hallmarks of this Las Olas hot spot. 721 E. Las Olas Blvd., Fort Lauderdale (americansocialbar.com) $$ BATCH NEW SOUTHERN KITCHEN & TAP A casual dining restaurant and bar featuring scratch-cooked and locally sourced meals plus garden-to-glass cocktails. 525 N Federal Hwy, Fort Lauderdale (atchsouthernkitchen.com/ftl) $ BEACH HOUSE POMPANO This upscale surf ‘n’ turf restaurant offers a fresh menu you can enjoy with a view of the beach to complement the meal. 270 N. Pompano Beach Blvd., Pompano Beach (beach housepompano.com) $$ CANYON The bold flavors of Southwest, Asian, and Latin American cuisines blend in Canyon’s famous prickly pear margarita, shrimp tostada, tuna tartare, and white chocolate bread pudding. 620 S. Federal Hwy., Fort Lauderdale (canyonfl.com) $$$ DUNE BY LAURENT TOURONDEL A stunning waterfront restaurant that hosts imaginative dishes like crispy Parmesan souffle to grilled colossal prawns and grilled Australian lamb chops. 2200 N. Ocean Blvd., Fort Lauderdale (dunefl.com) $$$ FLORIDIAN RESTAURANT This classic diner has served an extensive selection of breakfast, lunch, and dinner comfort food favorites since 1937. 1410 E. Las Olas Blvd., Fort Lauderdale (thefloridiandiner.com) $

THE FOXY BROWN Offering nouveau American cuisine at its finest, Foxy Brown has a neighborhoodlike feel with big-city taste. 476 N. Federal Hwy., Fort Lauderdale (foxybrownftl.com) $$ HARBORWOOD URBAN KITCHEN One of the Hyatt’s restaurants with locally sourced ingredients in downtown Fort Lauderdale. 100 E. Las Olas Blvd.

Hyatt Centric, Fort Lauderdale (hyatt.com) $ HERE & NOW Located in Historic Downtown, Fort Lauderdale, this tapas, bar and restaurant offers flavors from around the world in a family-friendly environment. 433 NW 1st Ave., Fort Lauderdale (hereandnowfl.com) $$ THE HISTORIC DOWNTOWNER An evening out along the waterfront is perfectly complemented by a casual meal at this New River–adjacent landmark. 10 S. New River Drive E., Fort Lauderdale (thehistoric downtowner.com) $$ THE KATHERINE This neighborhood gem offers a representation of chef Timon Balloo’s travels and at-home favorites cooked in a cozy setting. 723 E. Broward Blvd., Fort Lauderdale (thekatherine restaurant.com) $$ KALUZ This upscale modern restaurant has lunch and dinner dining options along with an extensive wine and cocktail menu. 3300 E. Commercial Blvd., Fort Lauderdale (kaluzrestaurant.com) $$$ LUCKY FISH A casual tiki-centric outpost featuring a menu of tropical, handcrafted drinks and quick eats. 222 N. Pompano Beach Blvd., Pompano Beach (luckyfishpompano.com) $$ FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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EAT+DRINK MINDFUL MIXOLOGIST

Cider House Rules Ingredients Cinnamon sugar for rim Several fennel fronds, plus more for garnish 1 1/2 oz. blanco tequila 1/ oz. agave 2 1/ oz. fresh lime juice 2 2 oz. fresh-pressed apple cider Rim a glass with cinnamon sugar and set aside. In a shaker, muddle a few fennel fronds. Add the remaining ingredients and shake well. Add fresh ice to the prepared glass and strain the blend. Garnish with the reserved fennel fronds.

MITCH’S DOWNTOWN Inspired by a New York–style deli, this outpost serves up fresh bagels, stacked French toasts, piled-high sandwiches, sweet treats, and more. 540 N. Andrews Ave, Fort Lauderdale (mitchsdowntown.com) $$ PLANTA QUEEN Enjoy dining as an unguilty pleasure inside this 100-percent plant-based dining concept on Las Olas. 1201 E. Las Olas Blvd., Fort Lauderdale (plantarestaurants.com) $$ PURA VIDA This fast-casual concept believes in offering fresh, simple, and sustainable food to Lauderdale locals. 221 SW 1st Ave. Suite 3, Fort Lauderdale. (puravidamiami.com) $$ ROOFTOP @1WLO Head to this tapas bar overlooking Las Olas for views of Fort Lauderdale’s skyline while enjoying special cocktails and small apps. 1 W. Las Olas, Fort Lauderdale (rooftop1wlo.com) $$$ ROYAL 350 This gastropub tantalizes patrons with elevated American classics for lunch and dinner, as well as a weekend brunch. 350 E. Las Olas Blvd., Fort Lauderdale (royal350.com) $$ S3 Nouveau American cuisine is prepared with care in this inventive resto that embraces the three pillars of Florida life: sun, surf, and sand. Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (s3restaurant.com) $$$ SEA LEVEL RESTAURANT & OCEAN BAR This seaside eatery serves fresh seafood and “Garden to Glass” cocktails, made using ingredients from the chef’s organic plot.

Marriott Harbor Beach Resort, 3030 Holiday Drive, Fort Lauderdale (marriot.com) $$ SEASONS 52 Most of the dishes on Seasons 52’s 70

VI CO CA S E FRANC

health-conscious, seasonally minded menu pack a serious flavor punch while staying light at under 600 calories. The Galleria, 2428 E. Sunrise Blvd., Fort Lauderdale (seasons52.com) $$ SHOOTERS WATERFRONT In step with the everevolving city since 1982, this dockside icon serves brunch, lunch, and dinner to legions of faithful patrons and epicurean travelers. 3033 NE 32nd Ave., Fort Lauderdale (shooterswaterfront.com) $$ SOBEVEGAN A modern vegan pivot on typical American cuisine that even meat-eaters will crave. 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (sobev.com) $$ STEELPAN KITCHEN & BAR Steelpan strikes Caribbean-American fusion gold with the callaloo artichoke dip, jerk chicken and dumplings, grilled skirt steak, and pineapple rum cake. 999 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (steelpanftl.com) $$ TAP 42 Rotating daily drink specials, live music, and a diverse menu with everything from burgers to grilled salmon make this taproom-restaurant an ideal place for a gastronomical rendezvous. 1411 S. Andrews Ave., Fort Lauderdale (tap42.com) $$ TOP HAT DELICATESSEN This old-school deli offers everything from knishes, Reubens, and reinvented dishes alongside decadent desserts. 415 NE 3rd St., Fort Lauderdale (tophatftl.com) $$ TOP ROUND SoCal flavor finds its home between two buns at this sandwich shop, where the meats are slow- roasted for 10 hours, and the custard is made fresh. 35 N. Federal Hwy., Fort Lauderdale (eat topround.com) $

GYORGY PAPP

This month, as the sun crosses the celestial equator heading south, we welcome the autumnal equinox. While it might be too early to snuggle up by roaring bonfires, there’s no reason why we can’t celebrate the flavors of the season. Apples, in particular, have long been a symbol of the fall harvest, and drinking apple cider (the unpasteurized, unfiltered juice made from apple mash) is a festive way to reap the fruit’s health benefits. Usher in fall with this recipe for a crisp apple cider margarita. —Jules Aron

EL LO

An APPLE a Day

TRP TASTE This 26-seat venue by The Restaurant People centers on a rotating, ever-evolving schedule of multicourse culinary experiences. 1 W. Las Olas Blvd., Suite 100, Fort Lauderdale, (trptaste.com) $$$ UNION KITCHEN & BAR A neighborhood restaurant inspired the feel of South American and Northern Italian cuisines. 2309 N. Dixie Hwy., Wilton Manors (unionkb.com) $$ VALE FOOD CO Build your own bowls with tasty and flavorful ingredients at this fast-casual outpost. 2420 N. Federal Hwy., Fort Lauderdale (valefoodco.com) $ YONUTZ Get your sweet fix on at Yonutz, home of the Smash Doughnut. In addtion, enjoy ice cream, milkshakes, and other dreamy concoctions. 121 NW 136th Ave, Sunrise (yonutz.com) $

ASIAN BOMBAY DARBAR Intoxicating spices perfume the air and rich Indian masalas, curries, and kormas beset the tables at this Las Olas jewel. 1521 E Las Olas Blvd., Fort Lauderdale (bombaydarbar.com) $$ CHRISTINA WAN’S MANDARIN HOUSE Christina Wan continues her family’s legacy of bringing traditional Chinese cuisine to South Florida, some with unorthodox flair. 664 N. Federal Hwy., Fort Lauderdale (christinawans.com) $$ KURO The Seminole Hard Rock’s nouveau Japanese darling serves up inventive dishes with ingredients imported from the Land of the Rising Sun and local offerings from the Sunshine State. 1 Seminole Way, Hollywood (seminolehardrockhollywood.com) $$$

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MAMA ASIAN BISTRO Patrons can satisfy their sushi, ramen, and Thai noodle cravings at this modern Pan-Asian eatery. 4437 Lyons Rd., Coconut Creek (mamaasianbistro.com) $$ POKE OG This customizable poke bowl joint has all the toppings and condiments you could dream of adding to your favorite Asian dish. 115 NW 6th, St., Fort Lauderdale (pokeog.com) $$ SUSHI BY BOU A hidden gem for Japanese cuisine plus an elegant omakase-style dinner. 500 E. Las Olas Blvd., Fort Lauderdale (sushibybou.com) $$$ TAKATO The sleek, waterfront restaurant at The Conrad features a fusion menu of sushi, Koreaninfluenced appetizers, plus fresh fish and meat. 551 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (takatorestaurant.com) $$$$ THAI SPICE No tour of South Florida’s culinary triumphs would be complete without a meal from this delightful Pan-Asian destination. 1514 E. Commercial Blvd., Fort Lauderdale (thaispicefla.com) $$

CAFÉ / COFFEE THE ALCHEMIST Sit amongst lush foliage and enjoy an avocado slider paired with The Alchemist’s signature iced coffee made with condensed milk and

Brittany, this charming alcove serves the heavenly dish in savory and sweet renditions—perfect for any time of day. 815 E. Las Olas Blvd., Fort Lauderdale (labonnecrepe.us) $$ THE MODERN ROSE The café offers locally roasted coffee and its menu changes seasonally giving customers something new to try year-round. 331 SE 15th Terrace, Deerfield Beach (auniquecafe.com) $$

B.L.A.T. at Batch New Southern Kitchen

coffee ice cubes. 2430 NE 13th Ave., Wilton Manors (thealchemist.cafe) $$ ANN’S FLORIST AND COFFEE BAR The unique combo of a florist, cocktail and coffee bar can host many high-class events while also keeping the casual vibe of a classic coffee shop. 1001 E. Las Olas Blvd., Fort Lauderdale (annsfloristlasolas.com) $$ CYTH & CO. This café with many special seasonal drinks and baked goods has an inclusive menu for vegans and gluten-free eaters alike. 3446 NE 12th Ave., Oakland Park (cythco.com) $$ LA BONNE CRÊPE Modeled after the crêperies of

ITALIAN ANGELO ELIA PIZZA, BAR, & TAPAS Chef Angelo Elia’s eponymous eatery extends the Casa D’Angelo family, featuring small plates and Italian-style pizza that celebrate old-world technique. 4215 N. Federal Hwy., Fort Lauderdale (angeloeliapizza.com) $$ BISTRO MEZZALUNA This treasured establishment boasts an impressive wine selection and savory house favorites like lamb chops and bistro seafood pasta. 1821 SE 10th Ave., Fort Lauderdale (bistromezzaluna.com) $$$ CAFÉ MARTORANO Known as being the best Italian restaurant in Fort Lauderdale for the past 27 years, chef Steve Martorano doesn’t disappoint with his take on Italian classics. 3343 E. Oakland Blvd., Fort Lauderdale (cafemartorano.com) $$$

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EAT+DRINK CAFÉ VICO Owner Marco Vico Rodrigues knows there’s no better way to welcome his guests than with a kind smile and to-die-for pasta. 1125 N. Federal Hwy., Fort Lauderdale (cafevicorestaurant.com) $$ CAFFÉ EUROPA A go-to spot for lunch or dinner, the Calabrian-inspired fare is perfect for sharing with friends and family. 910 E. Las Olas Blvd., Fort Lauderdale (caffeeuropalasolas.com) $$ CASA D’ANGELO At this Italian fine-dining institution, owner-chef Angelo Elia’s meticulous care for ingredients is evident down to the spices in the marinara and flour in the house-made bread. 1201 N. Federal Hwy., Fort Lauderdale (casa-d-angelo.com) $$$ HERITAGE Bringing a New York vibe to Fort Lauderdale, this restaurant puts upscale twists on old Italian classics. 903 NE 5th Ave., Fort Lauderdale (heritageftl.com) $$ PIZZA CRAFT The pizzeria’s “00” flour, imported charcuterie, house-made mozzarella, and sizeable bar selection are the stars of the wood-fired show. 330 Himmarshee St., Fort Lauderdale (pizzacraftpizzeria. com) $$ RIVIERA BY FAVIO VIVIANI The illustrious chef Favio Viviani creates Italian dishes with new life brought into them. 525 S. Fort Lauderdale Beach Blvd., Fort Lauderdale (rivierabyfabioviviani.com) $$

SCOLAPASTA BISTRO Family is at the heart of this farm-to-table Italian bistro that puts a contemporary twist on its old-world heritage. 3358 NE 33rd St., Fort Lauderdale (scolapastabistro.com) $$

LATIN AND MEXICAN BAR RITA This eclectic Mexican and Latin spot is known for two floors of tasty tacos and tequilas set against a splashy facade. 1401 S. Andrews Ave., Fort Lauderdale (barritaftl.com) $$ BODEGA TAQUERIA Y TEQUILA Enjoy fast-casual dining with atypical renditions of Mexican dishes.

Stop by for Taco Tuesday or post up in the lounge for a spicy marg. 21 W Las Olas Blvd., Fort Lauderdale (bodegataqueria.com) $$ EATAPAS An authentic Spanish menu is available with plenty of tapas to accompany a great atmosphere with live music and Flamenco dancing. 4140 N. Federal Hwy., Fort Lauderdale (eatapasfl.com) $$ EL CAMINO Margaritas and Mexican soul food are a sure bet at this resto, where patrons can choose between two happy hours. 817 E. Las Olas Blvd., Fort Lauderdale (elcaminoftlauderdale.com) $$ LONA COCINA TEQUILERIA The waterfront restaurant brings the flavors of Mexico to Fort Lauderd-

ale beach. 321 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (lonarestaurant.com) $$ TACOCRAFT TAQUERIA & TEQUILA BAR The taco-focused Mexican joint offers fun bar seating and classic Mexican favorites. 510 N. Federal Hwy., Fort Lauderdale (tacocraft.com) $$ TULIO’S TACOS & TEQUILA BAR The Wilton Manors provides a bar and restaurant combination with a menu handcrafted by chef Tulio. 2150 Wilton Dr. Suite A 113, Wilton Manors (tuliostacos.com) $$

MEDITERRANEAN EVELYN’S Set inside the Four Seasons Hotel and Residences Fort Lauderdale this swanky restaurant offers coastal Florida cuisine intertwined with Eastern Mediterranean flavors. 525 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (fourseasons.com) $$$ FERDOS GRILL Authentic Mediterranean fare meets local Florida ingredients at this neighborhood favorite, featuring staples like gyros, shish kabob, and “everyone’s favorite” hummus. 4300 N. Federal Hwy., Fort Lauderdale (ferdos-grill.jimdosite.com) $$ GREEK ISLANDS TAVERNA The spirit of the Aegean is alive and well at this gem that serves traditional Greek dishes rooted in bright flavors and savory

Asian Delights, Exotic Japanese & Tasty Thai

Open Daily for Lunch and Dinner beginning at 12pm 2775 NE 187th Street #1 - Aventura, Florida - 305.932.8080 11768 N Kendall Drive - Kendall, Florida - 305.275.9003 72

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SEAFOOD 15TH STREET FISHERIES & DOCKSIDE CAFE OldFlorida charm is palpable at this Lauderdale Marina favorite that features spiny lobster tail, seared diver scallops, and a host of delicious desserts. 1900 SE

15th St., Fort Lauderdale (15streetfisheries.com) $$$ BILLY’S STONE CRAB Stone crab is king at Billy’s, but guests can also enjoy lunch or dinner featuring the day’s fresh and locally caught Florida sea fare. 400 N. Ocean Drive, Hollywood (crabs.com) $$$ BOATYARD Come for the “Hook to Table” seafood, locally sourced ingredients, and vegan-friendly selecMatchbox lobster pizza tions, and stay for the photo-worthy lofted ceilings, oar chandelier, and abundant natural light. 1555 SE 17th the tone for all things surf and turf at the B Ocean St., Fort Lauderdale (boatyard.restaurant) $$$ Resort’s upscale jewel. 1140 Seabreeze Blvd., Fort BURLOCK COAST SEAFARE & SPIRITS Burlock Lauderdale (nakedcrabftl.com) $$$ Coast is an innovative restaurant-café-market-bar OCEANIC The Pompano Beach Pier provides amthat channels the creativity of Prohibition-era rum ple ambiance with its bright seafood-filled menu. runners. The Ritz-Carlton, 1 N. Fort Lauderdale 250 N. Pompano Beach Blvd., Pompano Beach Beach Blvd., Fort Lauderdale (ritzcarlton.com) $$$ (oceanicpompano.com) $$ MASTRO’S OCEAN CLUB Finery comes naturally to OCEAN 2000 This elegant dining room is devoted this Intracoastal-hugging dining room, where guests to celebrating superb regional cuisine with a hint can enjoy sea spoils among luxurious interiors or of Latin influences. Pelican Grand Beach Resort, alfresco. 3000 NE 32nd Ave., Fort Lauderdale 2000 N. Ocean Blvd., Fort Lauderdale (pelican (maestrosrestaurants.com) $$$ beach.com) $$$ NAKED CRAB A picturesque beachside view sets REEMA DESAI

spices. 3300 N. Ocean Blvd., Fort Lauderdale (greekislandstaverna.com) $$ THE HUMMUS HOUSE This Middle Eastern-Israeli counter doles out amazing vegan- and vegetarianfriendly fare. 900 NE 20th Ave., Fort Lauderdale (thehummushouseftl.com) $$ ILIOS Panoramic ocean views and seasonally inspired Mediterranean dishes are on the menu at this sixthfloor dining room. Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (hilton.com) $$ MOREA This Mediterranean-inspired restaurant and bar offers small plates to taste, explore, and enjoy with friends and family. 701 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (moreadining.com) $$ YA MAS Nestled along Las Olas, Ya Mas! transports guests to the Mediterranean through fresh, chefdriven dishes. 1103 E. Las Olas Blvd., Fort Lauderdale (yamastaverna.com) $$

The world famous concept is finally here in Miami.

Call or visit us online to reserve your table.

305-974-0043 18146 Collins Ave Sunny Isles Beach, FL 33160

@lentrecoteusa

www.lentrecoteusa.com

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EAT+DRINK RIVERTAIL James Beard–nominated chef José Mendín demonstrates his renowned culinary prowess with the Rivertail raw platter, a perfectly spiced Brazilian seafood stews, and the day’s fresh catch.

305 S. Andrews Ave., Suite 123, Fort Lauderdale (rivertailftl.com) $$$ SEA WATCH ON THE OCEAN A nostalgic nod to Old Florida, this landmark eatery has been serving some of Broward County’s finest fruits de mer for over 45 years. 6002 N. Ocean Blvd., Fort Lauderdale (sea watchontheocean.com) $$ WILD SEA OYSTER BAR & GRILLE A stellar raw bar and responsibly sourced seafood are the mainstays at this luxe-meets-nostalgic dining room. Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale (wild sealasolas.com) $$$

Whipped feta and labneh at Ya Mas

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SHELBY COOPER

STEAK HOUSE THE CAPITAL GRILLE Renowned for dry-aged cuts, elevated steak house trimmings, superb wines, and attentive staff, this high-end chain offers a luxurious dining experience. 2430 E. Sunrise Blvd., Fort Lauderdale (thecapitalgrille.com) $$$ CHIMA BRAZILIAN STEAKHOUSE Brazilian rodízio finds its place on Las Olas, with fountains and flame-

bearing lamps welcoming diners. 2400 E. Las Olas Blvd., Fort Lauderdale (chimasteakhouse.com) $$$ COUNCIL OAK STEAKS & SEAFOOD A signature raw bar, a wine room boasting more than 400 labels, and an open kitchen complement the Hard Rock favorite’s famous USDA-certified cuts. 1 Seminole Way, Hollywood (seminolehardrockhollywood.com) $$$ DEL FRISCO’S GRILLE A sophisticated chophouse serving up bold renditions of steak and fish alongside modern cocktails. 501 E. Las Olas Blvd., Suite 150, Fort Lauderdale (delfriscosgrille.com) $$$ NYY STEAK Located in Seminole Casino Coconut Creek, NYY Steak presents five-star seafood and steak offerings in an atmosphere that honors one of baseball’s finest teams, the New York Yankees. 5550 NW 40th St., Coconut Creek (nyysteak.com) $$$ RUTH’S CHRIS STEAK HOUSE Specialty cuts of Prime beef, an impressive wine portfolio, and New Orleans–inspired cocktails set a luxurious scene for any special occasion. 2525 N. Federal Hwy., Fort Lauderdale (ruthschris.com) $$$ STEAK 954 This uber-chic coastal alcove’s menu is studded with decadent dishes, while the dining room features a hypnotizing jellyfish tank. W Hotel, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale (steak954.com) $$$

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FILM STILLS BUYING INFORMATION PAGE 54 Fantasy wool-tweed jacket ($6,200), Fantasy wool-tweed skirt ($5,850), cashmere socks ($875), patent slingback heels ($1,175), shiny leather handbag ($4,700), earrings ($1,450), Chanel, Aventura Mall, Bal Harbour Shops, Miami Design District, chanel.com PAGE 55 Chocolate Glenplaid halter tuxedo jumpsuit ($2,450), chocolate faux croc belt ($390), Michael Kors Collection, michaelkors.com PAGE 56 Knitwear sweater ($1,245), printed skirt ($1,450), punk mule heels ($990), Alexander McQueen, Bal Harbour Shops, Miami Design District, alexandermcqueen.com PAGE 57 Pullover turtleneck sweater (price upon request), Norwegian knit tank dress (price upon request), Nano bucket bag ($2,030), Louis Vuitton, Aventura Mall, Miami Design District, louisvuitton.com PAGE 58 Silver-multicolor shine satin velvet all-over plissé gown with long wide sleeves ($69,000), head accessory in metal with gold and palladium-finish crystals ($11,800), Gucci, Aventura Mall, Bal Harbour Shops, Miami Design District, gucci.com PAGE 59 Printed wool jacket ($4,300), sheer pink chiffon dress ($2,650), FF Printed Fendi O’Lock Swing bag ($2,390), necklace (price upon request), Fendi, Aventura Mall, Bal Harbour Shops, Miami Design District, fendi.com PAGE 60 AND TABLE OF CONTENTS Gray pleated skirt (price upon request), trench coat (price upon request), J’Adior slingback pumps ($1,090), Dior, Miami Design District, dior.com PAGE 61 Wool dress ($2,450), knit balaclava ($195), Max Mara, Aventura Mall, maxmara.com; Black Felice Runway sunglasses ($275), Michael Kors Collection, michaelkors.com.

PAGE 62 Black-and-white checked skirt (price upon request), black-and-white checked jacket (price upon request), J’Adior slingback pumps ($1,090), Dior, Miami Design District, dior.com PAGE 63 Puff-sleeve pearl-embroidered cocktail dress ($5,990), Oscar de la Renta, oscardelarenta.com PAGE 64 Fantasy wool-tweed coat ($8,550), rubber boots ($2,400), earrings ($1,075), Chanel, Aventura Mall, Bal Harbour Shops, Miami Design District, chanel.com PAGE 65 Cable jacquard net corset and full-skirt gown ($6,295), suede mules ($895), Brandon Maxwell, brandonmaxwellonline.com

HAVE YOU MADE A STATEMENT LATELY? ESTABLISHED 1987 ALWAYS A DISCOUNT ON EVERYTHING

Unique home accessories, gifts,

fabulous clothing, handbags and jewelry.

2118 N.E. 123rd St., North Miami, Florida 33181 (across the bridge from Bal Harbour Shops)

Tel: 305.893.7559

In Memory Of My Beautiful Mother Susan.

Statements will remain open and I will continue our legacy of excellence in fashion and service.

FORTLAUDERDALEILLUSTRATED.COM | SEPTEMBER 2022

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SOCIAL STUDIES SEEN ON THE SCENE IN SOUTH FLORIDA

ASHLEY CARTER, MEGAN RAMSEY ABIGAIL MORRISON, SARAH STRACUZZI

ALEXA COLLINS, EMILY JONES

GIVING HOPE GALA

CYNDI DURAN, TAYLOR SCHEAR

ROSS AND ELIZABETH CARTER

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MEGAN SCRIMSHAW, PRIS DIMAMI

CAILEY WESOLOWSKY, EVAN MUSA

MEL HOPE AND KEVIN SIKORSKI

WHO: Open Chair Foundation WHERE: Private residence, Fort Lauderdale HIGHLIGHTS: The Open Chair Foundation’s gala took place at a residence on the Intracoastal and raised necessary funds to help those suffering from mental health struggles. Guests mingled with local personalities and enjoyed live mermaid entertainment and a cooking demonstration.

FORTUNE OKIGWEH, MEGAN SCRIMSHAW, SKYE GALLAGHER, MEGAN RAMSEY, LAUREN FITZPATRICK

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SIVAN KOSTER, LESLIE CLARK

CARMEN CASADELA, GONZALO ROVEGNO, GABRIELA SANTOS

WORLD RED EYE

ANDY MITCHELL AND KATHY IRELAND MITCHELL

ANA CRISTINA DEFORTUNA, JOSÉ IGNACIO GONZÁLEZ, MICHELLE DUARTE

SALES GALLERY GRAND OPENING WHO: Fortune International Group, Oak Capital, and Fairwinds Group WHERE: The Ritz-Carlton Residences, Pompano Beach HIGHLIGHTS: To celebrate the opening of the residences’ sales gallery, Fortune International Group, Oak Capital, and Fairwinds Group hosted an elegant beachfront event complete with live music, fire dancers, and a drum performance.

JENNIFER AND HARVEY DANIELS

STEPHANIE TOOTHAKER, MARCELA NOVELA, LORI SUAREZ

CELINA VAZQUEZ, MELISSA BOUTELLO, ANDRÉS BERROA, LACY BERROA, SANDRA CHARTOUNI

EDGARDO DEFORTUNA, ANA CRISTINA DEFORTUNA, VERONICA GAIDO, PIERO LISSONI

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SOCIAL STUDIES

JAMES ANSIN, KATHLEEN CANNON, BROWARD COUNTY MAYOR MICHAEL UDINE, ANDY ANSIN

BRENDA HORNER, TAYLOR DAYNE, APRIL LEWIS-PARKS

MAYORS’ GALA WHO: United Way of Broward County WHERE: Seminole Hard Rock Hotel & Casino, Hollywood HIGHLIGHTS: More than 800 guests attended the “An Evening of Stars” gala, which raised funds to help support United Way’s mission to fight for the health, education, and financial prosperity of Broward County residents.

DOWNTOWN PHOTO

CAROL AND PAUL CUTLER

COLIN BROWN, DIANE AND CRAIG POLLOCK, KATIE AND TODD CLARKE

FORT LAUDERDALE MAYOR DEAN TRANTALIS, SUSAN RENNEISEN

EILEEN LAMARCA AND STATE REPRESENTATIVE CHIP LAMARCA, SHANE STRUM

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SAM AND SHELLEY GOREN, COMMISSIONER BEVERLY WILLIAMS AND LEVOYD WILLIAMS

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AMANDA DOERING, MARIA KURT, BETH MALKIN, LESLIE MCNELLEY, THERESA CHRISTIE, DOROTHY KLEIN

RYAN PINDER PHOTOGRAPHY

SARAH REGENSDORF-GREENBAUM, CARLA GREENLAW, ASHLEY PALMER-LINDSAY

ALLISON GRUBBS, TIFFANY MANBODH

KIM BENTLEY

LITLUNCH! WHO: Broward Public Library Foundation WHERE: Broward Center for the Performing Arts, Fort Lauderdale HIGHLIGHTS: The Broward Public Library Foundation kicked off its annual fundraising event, Literary Feast, with a luncheon featuring bestselling author Fiona Davis.

GAIL BULFIN, CATALINA AVALOS, MICHELLE SIMON, LISA KITEI

JULIE PABST, VALERIE STEELE, CHRISTINA LIHAN

ELLEN CRANE, FIONA DAVIS

LIBBY BARRETT, MARI ADAM, MERRIE MEYERS

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PARTING SHOT

COURTESY OF THE 1,000 MERMAIDS PROJECT

RESTORING THE REEFS

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It’s no secret that our precious oceans need some serious TLC to continue producing a rich, diverse ecosystem. Helping this cause locally is the nonprofit 1,000 Mermaids Artificial Reef Project, operating under the Ocean Rescue Alliance. It’s essentially a public eco-art project in the form of artificial reef installations that will serve as a destination for coral restoration, eco-tourism, and research.

“Because our reefs are out of sight and out of mind for most people, we have found much success in utilizing the power of art to help raise awareness about the issues plaguing our coral reefs,” says Evan Snow, co-founder of the 1,000 Mermaids Artificial Reef Project. “In addition to raising awareness, these artificial reefs serve as a tremendous marketing tool and eco-tourism driver for generations to come and have proven to yield an overwhelming return on investment for the entities that make the conscious decision to invest in this forward-thinking solution.”

Designed as mermaids and other aquatic figures, the artificial reefs will not only provide new places for corals to grow and thrive, but they will also expand fish habitats. Dependent on weather, the reefs are set to be deployed this month and will be located about 1 mile off the shore of Hollywood Beach. Locals are required to use a dive boat (Snow suggests the Sea Experience charter) to witness this sight first-hand. (1000mermaids.com) —Melissa Puppo

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