Naples Illustrated January 2022

DINING AWARDS Top destinations for devouring

WOMEN OF TASTE

Perspectives from female restaurateurs

SWEET SUCCESS

A vegan baker’s journey 000_COVERNI_gatefold_noupc_0122.indd 62

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100 CARATS of

P U R E LU X U R Y e xclusi vely at P rovident Je welr y

In GIA’s history, very few polished diamonds of gem quality have surpassed the 100-carat mark. Already part of an elite group due to its size, the highly transparent nature of this diamond adds to its rarity. This pure diamond is classified as type IIa which scientifically means it is lacking measurable levels of impurities like nitrogen, thus giving this diamond its pure white color.

This diamond was fashioned into a classic old world cushion cut, with its smaller table and open culet. Its faceting bears resemblance to other world-renowned diamonds, such as the 45.52 carat Blue Hope Diamond and the 105 carat Koh-I-Nur.

WEST PALM 561.833.7755

JUPITER 561.747.4449

FORT MYERS 239.274.7777

NAPLES 239.649.7200

PALM BEACH 561.833.0550

WELLINGTON 561.798.0777

P R O V I D E N TJ E W E L R Y. C O M

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100.08 carat diamond, Cushion Cut, D color, VS1 Clarity. *Shown at actual size

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N A P L E S’ L U X U R Y S H O P P I N G D E S T I NAT I O N

LOUIS VUITTON VAN CLEEF & ARPELS LILLY PULITZER SALVATORE FERRAGAMO TORY BURCH TIFFANY & CO. GUCCI SAKS FIFTH AVENUE LULULEMON MAX MARA OMEGA PELOTON WILLIAMS-SONOMA SEPHORA

+ OVER 50 MORE

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REGENT PENTHOUSE 4 - PARK SHORE $15,850,000

9671 MASHIE CT - ESTATES AT BAY COLONY $7,450,000

Visit Michaellawler.com to View New and Upcoming Listings ASPEN • THE HAMPTONS • PALM SPRINGS • MALIBU • MANHATTAN • BEVERLY HILLS • LAGUNA BEACH • AND MORE 800 HARBOUR DRIVE, NAPLES, FLORIDA 34103 (239) 261-3939 © 2021 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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262 LITTLE HARBOUR - LITTLE HARBOUR $12,950,000

3555 CRAYTON ROAD - MOORINGS $8,500,000

AT D O U G L A S E L L I M A N R E A L E S TAT E

s

E X C L U S I V E LY R E P R E S E N T E D B Y M I C H A E L L A W L E R

ORE

D FOR S OR AND TY.

239.261.3939 I N F O @ M I C H A E L L AW L E R .C O M 800 HARBOUR DR | NAPLES, FL 34103

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EVERY GREAT DESIGN BEGINS WITH AN EVEN BETTER STORY. YOURS. Discover how our acclaimed design team creates bespoke luxury interior design solutions driven by the chapters of your life that inspire you. Schedule a complimentary personal Design Profile at our inspiration studio located in Mercato, Naples or at DWest.com.

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Driven from within 239.514.1234 | DWEST.COM

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For your enviable Gulf Coast lifestyle.

Nothing Compares.

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F L O R I DA NAPLES

3971 Gulf Shore Boulevard N #1001 | Naples, FL | PREMIERSOTHEBYSREALTY.COM

PremierSIR.com | 239.434.2424 Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

Property information herein is derived from various sources including, but not limited to, county records and multiple listing services, and may include approximations. All information is deemed accurate.

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BAY COLONY | PALATIAL SEASIDE RESIDENCE | 7425 BAY COLONY DRIVE | $25,000,000

ASHEVILLE, NORTH CAROLINA | MASTERFULLY COMPLETED 264 SKYCLIFF DRIVE | $7,500,000

SEASONS AT NAPLES CAY | TURNKEY GULF ESTATE 81 SEAGATE DRIVE #1503 | $7,900,000 - FURNISHED

The EARLS | LAPPIN Team Over $500 Million Sold Thus Far in 2021 #1 in Naples | #1 in Florida | #7 in U.S.A Real Trends ranking Wall Street Journal June 2020 Closed Sales Volume, small team

# SMALL TEAM

IN FLORIDA

2020

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#

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IN THE U.S.

2020

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GORDON DRIVE ESTATES | 150’ OF GULF FRONTAGE | 2050 GORDON DRIVE | $29,990,000

OLDE NAPLES FOUR DOORS TO THE BEACH 194 4TH AVENUE NORTH | $10,000,000

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EARLS CALL EXCLUSIVE LISTING AGENTS:

239.777.6622 Bill@BillEarls.com 239.571.8247 Larry@LarryLappin.com

BILLEARLS.COM

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11/23/21 11:24 AM

What’s the Benefit of Making Florida My Primary Legal Residence?

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Declaring Florida domicile is an important decision, and although we can’t provide tax or legal advice we can coordinate with the expertise of your legal and accounting professionals.

Moran Wealth Management offers personalized, comprehensive advice and guidance regarding your investments and together we can coordinate a smooth transition. Contact us today and discover what extraordinary service can mean for your financial future.

Please call 239.920.4440 or send a request through our website MoranWM.com to schedule your private consultation.

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RESPONSIBLE FOR OVER 4.5 BILLION DOLLARS IN CLIENT ASSETS AS OF 11/5/2021

Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN).

Moran Wealth Management is a separate entity from WFAFN. Wells Fargo Advisors is not a tax or legal advisor. 1020-00574

#1 Independent Advisor in Florida Tom Moran AIF® | Founder, CEO Senior PIM Portfolio Manager

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NAPLES, MARCO ISL AND & FLORIDA’S GULF COAST

A legacy of real estate.

A mastery of real estate marketing.

Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission.

Each office is independently owned and operated. Equal Housing Opportunity.

NAPLES

MARCO ISLAND

21 Palms Estate $5,900,000

Makaha Estate $4,495,000

PENDING SALE

PENDING SALE

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QUAIL WEST

NAPLES

MARCO ISLAND

6393 Highcroft Drive $3,300,000

3240 Quilcene Lane $2,650,000

1845 Honduras Avenue $2,650,000

11/23/21 4:26 PM

MICHELLE THOMAS TE AM

239.860.7176

michelle.thomas@premiersir.com michelle.thomasteamflorida.com

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#1 Team in Collier County

#1 Team at Premier Sotheby’s International Realty #5 Large Team in Florida #44 Large Team in the United States

MARCO ISLAND

NAPLES

850 Eubanks Court $4,449,000

6474 Emilia Court $3,899,999

PENDING SALE

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GOODLAND

CAPE MARCO

P E L I C A N B AY

110 East Court $2,500,000

Belize #1602 $2,300,000

Montenero #305 $2,195,000

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NST O TRAI L L W E A LT H VING FOR M A N AG E M E N T C O N S I ST E N C Y I N IS THE SAME

A N I N C O N S I ST E N T WO R LMATTERS D PERFORMANCE FEES MATTER PERFORMANCE MATTERS

ADVICE MATTERS FEES MATTER

ADVICEyou MATTERS We encourage to compare us PEOPLE MATTER to your current advisor or any other.

Contact usContact today for virtual consultation. usatoday forora in-person consultation

Robert T. Edwards was listed as one of Forbes Best-In-State Wealth Advisors for 2020. Forbes Robert T. Edwards was listed as one of Forbes Best-In-State Best-in-State Wealth Advisor: Ranking algorithm based on industry experience, interviews, Wealth records, Advisors forunder 2020.

Forbesrevenue Best-in-State Wealth Advisor: compliance assets management, and other criteria

by SHOOK Research, LLC which does not receive compensation from the advisors or their firms in exchange Ranking algorithm based on industry experience, interviews, compliance records,for placement on a ranking. Investment performance is not a criterion.Investment products and assets under management, revenue other SHOOK Research, LLC services are offered throughand Wells Fargocriteria Advisorsby Financial Network, LLC (WFAFN).

Edwards Asset Management is a separate entity from 1120-02556 which does not receive compensation from the advisors orWFAFN. their firms in exchange

for placement on a ranking. Investment performance is not a criterion.

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ROBERT T. EDWARDS CEO, Chief Investment Officer, Senior PIM Portfolio Manager

239 . 264 . 1000 EdwardsNaples.com 239.264.1000 EdwardsNaples.com 5811 Pelican Bay Blvd Suite 600, Naples, FL 34108 5811 Pelican Bay Blvd Suite 600, Naples, FL 34108 Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN). Edwards Asset Management is a separate entity from WFAFN. 0621-03943 3

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National scale, global reach Unequalled experience & expertise A personal approach that puts you first

Our Strengths YOUR RESULTS A S P E N

•

T H E

H A M P T O N S

•

P A L M

S P R I N G S

•

M A L I B U

•

M A N H A

800 HARBOUR DRIVE, NAPLES, FLORIDA 34103 (239)799-5300 © 2021 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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ch se rst

s S M A N H A T T A N

Krista Fraga

Terri Moellers

Michael Lawler

Desiree Reyes Smith

Whitney Murphy

Melissa Pierce

Michelle Lauzier

Eden Gutierrez

Lynna Follis

Monika Korencsik

Lauren Rossi

Krystal Partridge

Lee Mather

Adam Kaufman

MJ Lawler

Lena White

Samantha Strauss

Heather Hamel

Joann Finn

•

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H I L L S

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M O R E

w w w. e l l i m a n . co m 800 Harbour Drive Naples, FL 34103

D FOR S OR AND TY.

239.799.5300

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CONTENTS

JANUARY 2022

FEATURES 101 / DINING AWARDS The most spectacular spots in and around Naples to sate any appetite

By Mark Spivak

114 / FIRST LADIES OF FOOD Fierce female Neapolitans turning the tables on the highly male-controlled restaurant culture

By Mark Spivak

120 / ROCK THE BOAT Being nauti never looked so good Photography by Anthony Parmelee

130 / RISE AND SHINE Local baker concocts victory for vegans with her delish prepareat-home dessert mixes

120

Lafayette 148 New York Waylon linen Harbor stripe dress with skinny leather belt, Bolero Icon hat For buying information, turn to page 183.

ANTHONY PARMELEE

By Kerry Shorr

l NAPLESillustrated.com for the latest in all things luxury 22

NAPLES ILLUSTRATED

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Full-Service Interior Design Fine Furnishings Custom Remodeling Interior Architectural Detail New Construction Project Management

www.reneegaddis.com 239.431.8352 15940 Old 41 N., Suite 530 • Naples, FL 34110

See more work #reneegaddisinteriors

FL LICENSE IB26001518

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CONTENTS

85

DEPARTMENTS 32 / FROM THE EDITOR 36 / SEEN The Baker Museum, Youth Haven, Cancer Alliance of Naples, and more

INSIDER 47 / AUCTION The Naples Winter Wine Festival returns

48 / AROUND TOWN The new Naples Beach Club, an interactive play, and more

52 / FINDS Neutrals for the New Year

STYLE 57 / THE LOOK Sustainable and stylish brands with purposeful, positive impacts

60 / REAL TALK WITH...

Nicky Zimmermann, co-founder of the eponymous Australian fashion brand

62 / BIJOUX Glam garnet gems

ABODE 69 / DESIGN

Santa Barbara style in Bonita Bay

74 / INSPIRED LIVING

Expert advice on custom wine rooms

76 / ELEMENTS COURTESY OF FOUR SEASONS RESORT SEYCHELLES, MAHE

Elevated essentials for home offices

24

78 / INTO THE OUTSIDE

Experience the outdoors in unexpected ways

ESCAPE 85 / WANDERLUST Sensational resorts in the Seychelles

By Paul Rubio

90 / QUICK TRIPS The Islands of Islamorada awaits

NAPLES ILLUSTRATED

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The 2022 Mercedes-Benz S-Class.

A new generation of performance, technology, and style.

Make a statement this year with the all new 2022 Mercedes-Benz S-Class.

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of Bonita Springs

of Naples

MBBonitaSprings.com

MBNaples.com

11/19/21 11:20 AM

CONTENTS 92 / HIGH ROAD

139

Rolls-Royce reimagines its Black Badge Ghost

By Howard Walker

94 / HIGH SEAS Tansu’s Turkish-built charter yacht, Only Now

By Howard Walker

EAT + DRINK 139 / DINING

Creative vegan offerings with a Mediterranean flair

ISABELLA BAQUERIZO (B3 MARKETING)

140 / LOCAL BITES

Gourmet grilled cheese, a farmers market roundup, dine at the cinema, and more

148 / OFF THE VINE

Top-tier Super Tuscans to experience now

By Mark Spivak

BALANCE 153 / SUCCESS

An outdoor adventure program for girls

158

154 / HEALTH & FITNESS

Tips for a digital declutter, the scoop on sweeteners, knee and joint pain treatments, and more

158 / BEAUTY Consciously clean products

160 / WEALTH

The housing market is hot

By Judy Martel LISETTE MORALES

184

AGENDA 177 / TOP BILLING

“The Underwater Photography of Christy Lee Rogers” arrives at Method & Concept

Web extra:

NI’S FEATURED COVER COCKTAILS—THE BLOOMING APERITIVO AND PEAS & LOVE—WERE CREATED BY JULES ARON AND APPEAR IN HER BOOK, THE LOW PROOF HAPPY HOUR. VISIT NAPLESILLUSTRATED.COM/COCKTAILS FOR THE RECIPES.

PHOTOGRAPHER: ASHLEY MEYER COCKTAILS: JULES ARON

26

What to see and do this month

ASHLEY MEYER

ON THE COVER:

178 / CALENDAR

PHOTO FINISH 184 / LISETTE MORALES

An important photographer shares her spiritual journey

NAPLES ILLUSTRATED

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12/2/21 2:52 PM

Come and See “The complete, authentic youth formation this church offers children, starting as infants, is a precious and rare gift to our family.”

The Catechesis of The Art of Giving the Good Shepherd Nurturing the spiritual potential of your child.

Contemplation and enjoyment of God —individualized for each child.

2022 Archangel Fund Gala Reception and Concert on the Waterfront Thursday, February 17th 5:30 – 7:00 p.m.

Featuring J. Mark McVey and Carolann Sanita Tending to Collier County children in need Tickets www.artofgivingnaples.org

www.cgusa.org

553 Galleon Drive Naples, FL 34102

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| www.trinitybythecove.com | 239.262.6581 11/23/21 1:47 PM

Publisher Kaleigh Grover Editor in Chief Jane E. Enos Creative Director Olga M. Gustine Executive Editor Mary Murray Managing Editor Cathy Chestnut Senior Editor Allison Wolfe Reckson Copy Editor Kat Smith Fashion Editor Katherine Lande Wine & Spirits Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio Web Editor Abigail Duffy DESIGN Senior Art Director Ashley Meyer Art Directors Airielle Farley, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING WRITERS Robin L. Davis, Mackenzie Griffith, Erika Klein, Judy Martel, Kerry Shorr, Liza Grant Smith, Nanci Theoret, Mary Thurman Yuhas CONTRIBUTING PHOTOGRAPHERS Michael Caronchi, Linsey Kelsey, Carolina Ovalle, Anthony Parmelee, Venjhamin Reyes SOCIAL PHOTOGRAPHERS Vandy Major, Karl Rouwhorst/Vicki Baker Photography, Hana Snajdrova ADVERTISING Account Managers Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Meegan Wyatt, 239-298-7511, mwyatt@naplesillustrated.com Advertising Services Coordinator Emily Hauser PRODUCTION Production Director Selene M. Ceballo Production Manager Kayla Earle Digital Pre-Press Specialist George Davis Digital Production Coordinator Brendan Everson Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey

OPERATIONS Chief Operating Officer Todd Schmidt Office Manager Andrea Berumen Marketing Manager Christopher Link Distribution Manager Judy Heflin Circulation Manager Marjorie Leiva Circulation Promotions Manager Marcos Alviar Circulation Assistant Elizabeth Gillespie Accounting Specialist Mary Beth Cook Accounts Receivable Specialist Ana Coronel Merchandiser Erick Montano

Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos SUBSCRIPTIONS 800-308-7346

In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Fort Lauderdale Illustrated • Orlando Illustrated • Palm Beach Charity Register • Naples Charity Register • Florida Design • Florida Design Naples • Florida Design Miami • Florida Design Sourcebook • Palm Beach Relocation Guide • Southwest Florida Relocation Guide • Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club Traditions: The Breakers • Palm Beach 100 • Naples 100 • Art & Culture: Cultural Council for Palm Beach County Pinnacle: Jupiter Medical Center Foundation • Waypoints: Naples Yacht Club • Naples on the Gulf: Greater Naples Chamber • Jupiter • Stuart Aventura • Vero Beach Magazine • Community Foundation of Collier County Community Report • Advances: Tampa General Hospital

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • 239-434-6966 • Fax 239-435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480

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NAPLES ILLUSTRATED

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We empower our agents to excel, providing an entrepreneurial environment in which they can truly express themselves. Acting as an accelerator of talent, through our coaching and mentorship programs. Equipping our team with state-of-the-art tools to make selling effortless. Providing a framework in which they can flourish. So they can become the real estate entrepreneur they want to be. Getting creative is better for everyone.

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Your best can only get better.

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FROM THE EDITOR

The precocious Harper Lee once said she detested introductions because, among other things, they “inhibit pleasure” and “frustrate curiosity.” No offense to Lee, but I beg to differ—and in a big way. I’ll always consider introductions essential starting points—whether they’re taking place in writing or in person.

With that said, I’m honored to be the new editor in chief here at Naples Illustrated and look forward to providing you with many a good introduction, including (hopefully) this one of me. I hail from Illinois and have called 12 different cities in eight sundry states home. Naples is stop No. 12 for me, and I’m proud that this little piece of paradise has been my final destination for almost two years now.

From wonderful weather to blissful beaches, it’s no wonder people gravitate to Naples. What sold me, however, is you: Neapolitans. You’re smart, chic, and welcoming, and I’ve been blown away by your personalities, talents, and accomplishments. And, alongside our esteemed publisher Kaleigh Grover, a dexterous team of writers and ingenious creative minds, and the remainder of my extraordinary Palm Beach Media Group colleagues, I’m eager to tell your stories and further cultivate a publication that serves you in enjoyable, life-nourishing ways.

Speaking of serving, this month we have prepared our dining issue, which dishes up the recipients of our ninth annual dining awards. Read what Naples Illustrated readers selected, from restaurant of the year to best brunch to the greatest in kid-friendly and dog-friendly dining options. And for award winners like best chef and best new restaurant, as well as top picks for seafood, best wine lists, desserts, power lunches, and many others, hear from veteran food and beverage writer Mark Spivak (page 101).

In this issue, we’re also thrilled to feature a handful of female restaurateurs: Ingrid Aielli, Sukie Honeycutt, and Monika Czechowska. These women have been spicing up the Naples restaurant scene in well-done fashion. Learn about their inspirations, culinary triumphs, and remarkable journeys as women excelling in the largely male-dominated hospitality industry (page 114). And all you vegans and gluten-free gastronomes will appreciate getting to know Julie Butcher, who, after experiencing multiple food allergies of her own, created a cake and doughnut mix company that proves delectable desserts can be concocted using clean, healthy ingredients (page 130).

I would be remiss if I didn’t mention the new year—another type of introduction, I suppose. I hope it finds you in good health and spirits. As we move into 2022 here at Naples Illustrated, our resolution is to bring you people, places, and things that inspire, enrich, and engage.

Bon appétit, and bonne année!

JESSI NORVELL OF MEGAN DIPIERO PHOTOGRAPHY

Appetizing Introductions

Jane E. Enos jenos@naplesillustrated.com

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Diana Carrau, MD Board Eligible Plastic Surgeon Kiran Gill, MD Board Certified Plastic Surgeon

Compassion Precision Integrity For an exquisite, natural look.

Naples Aesthetic Institute | (239) 596-8000 | kirangillmd.com | 6610 Willow Park Drive | Ste 104 | Naples, FL

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9/21/21 8:35 AM

Gregory Herman-Giddens Chair, Estate Planning & Trust Administration

Before We Help Our Clients Plan for the Future, We Take a Comprehensive Look at the Present.

As an attorney and Certified Financial Planner™, Greg draws on his specialized training and 32 years of experience to ensure his clients’ goals are met in all aspects of estate planning. He treats his clients as family and, if needed, can manage their affairs when they are no longer able to do so for themselves.

Greg particularly enjoys working to solve existing problems and prevent new ones from arising. In doing so, he provides his clients with peace of mind knowing their legacy and wishes are protected – just as we’ve done since 1924.

Where Tradition Meets the Future. henlaw.com • 239.344.1100 Fort Myers • Bonita Springs • Naples • Sarasota* B U S I N E S S & TA X • B U S I N E S S L I T I G AT I O N • C O N S T R U C T I O N • D I V O R C E , M A R I TA L & F A M I LY • E M P L O Y M E N T H E A LT H C A R E • I N T E L L E C T UA L P R O P E RT Y • L A N D U S E , ZO N I N G & E N V I R O N M E N TA L • M E R G E R S & ACQ U I S I T I O N S R E A L E S TAT E • T O R T & I N S U R A N C E • W I L L S , T R U S T & E S TAT E P L A N N I N G • W O R K E R S ’ C O M P E N S AT I O N ©2022 Henderson Franklin Starnes & Holt, P.A.

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*By appointment only

11/19/2021 8:55:39 AM 11/19/21 11:12 AM

SEEN

3

1 2 THE BAKER MUSEUM WHAT: The Baker Museum Fall Exhibition Celebration WHERE: The Baker Museum at Artis—Naples DETAILS: An exclusive celebration of the opening of The Baker Museum’s fall exhibitions: “Baseball Heroes: Works from the Jay H. Baker Collection,” “Love in All Forms: Selections from the Art Collection of Patty and Jay Baker,” “Helen Levitt: In the Street,” and “Florida Contemporary 2021-22” with Naples residents, philanthropists, and arts patrons Jay and Patty Baker

5 4 6

1. Akiko Kotani, Gonzalo and Catalina Fuenmayor, (front) Manolo Fuenmayor, Martin Fuenmayor 2. Jeanette Montgomery Evert, Rick and Laurie Phillips 3. Will Douglas, Noelle Mason, Rangsook Yoon 4. Susan McCurry, Terry Edwards 5. Jay Baker, Sandra and Kevin Delbridge 6. Charles Zachary Van Meter, Ralph Stayer, Susan and Joseph McCurry, Shelly Stayer, Kirsten Ferrara 7. Kathleen van Bergen, Ralph and Shelly Stayer, Jay and Patty Baker, Courtney McNeil 8. Karen Heithof, David and Bobbi Drobis, Patty Baker

7

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COURTESY ARTIS—NAPLES

8

11/23/21 3:20 PM

3320 RUM ROW LISTED AT $12.9M

YOU DESERVE THE BEST NAPLES HAS TO OFFER.

Consistently one of Naples’ top producing Realtors $245+ million in sales for 2021 | More than $800 million in career sales

Contact me for your real estate needs cell 239.537.5351

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|

DanteDiSabato.com | Dante.DiSabato@raveis.com 720 5th Ave., Naples, FL 34102

11/19/21 11:25 AM

SEEN 2 3

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4 YOUTH HAVEN WHAT: Healing Youth WHERE: Sea Salt DETAILS: Luncheon to raise funds for and awareness about Youth Haven’s residential campus and programs for abused and neglected teens in Southwest Florida with keynote speaker Josh Shipp, a former at-risk foster child and youth advocate, hosted by chef Fabrizio and Ingrid Aielli 1. Nita Max, Jennifer Gebeau, Ashley Dewji 2. Deborah Shobe, Colin O’Higgins, Timothy Nash 3. Marie St. Pierre, Brenda Melton 4. Laurie Peter, Betsy Bernard, Vicki Baker, Rosemary Zore 5. Steve Adams, Kristy Pollard 6. Silvia Paulos, Zemen Paulos, Jewel Paulos 7. Carole Teschke, Robert Bernard 8. Bev and Art Cherry 9. Ingrid Aielli, Linda Meak 10. Kat Smith, LaQuentin Cotton

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HANA SNAJDROVA

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11/23/21 3:20 PM

NEW CONSTRUCTION

LIVINGTON WOODS 7050 HUNTERS RD | $1.975M

SOLD OLDE NAPLES 1140 8TH ST S

PORT ROYAL 4155 CUTLASS LANE | $19.65M BUYER REPRESENTATION

OLDE NAPLES 370 11TH AVE S | $4.995M

ROBYN PFISTER GRIFFIN & ROBERT FORBIS GRIFFINFORBIS.COM 792 BROAD AVENUE SOUTH, NAPLES, FL 34102

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239.777.7866 11/23/21 11:20 AM

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3 CANCER ALLIANCE OF NAPLES WHAT: Celebrity Startender Event WHERE: Dorona DETAILS: Aielli Group hosted charity cocktails at each of their restaurants (Dorona, Grappino, Barbatella, and Sea Salt) with donations and a percentage of bar sales benefiting Cancer Alliance of Naples. Startenders: Heather Caine, Joel Waltzer, and Saman Freedman

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1. Shannon Diener, Jack Elliot, Steven Diener, Matthew Brown 2. Lilli Montes, Ingrid Aielli, Vicki Baker, Rosemary Zore and Mike Randall, Rick LoCastro 3. Heather Caine 4. Rosa Rodriguez, Michael Thakkar 5. Jimmy and Kimmy Keys 6. Camille Kielty, Robin

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Forbes, Rebecca Maddox, Vicki Baker 7. Veronica Morley, Neftali Feliciano, Christina Shutter 8. Joel Waltzer 9. Brent and Jana Seaman

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KARL ROUWHORST FOR VICKI BAKER PHOTOGRAPHY

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11/23/21 3:21 PM

ONE-OF-A-KIND LIVING is coming to Naples

Introducing a magnificent resort lifestyle opportunity at Vanderbilt Beach, featuring an incomparable setting, spacious open-concept plans, captivating gulf and bay views, luxurious amenities, a marina and an exemplary caliber of concierge services.

Proudly presented by STOCK. The name you trust, the homes you love.

Join our ONElist and experience the vision at OneNaples.com OneNaplesLiving BROKER PARTICIPATION WELCOMED. ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. NOT AN OFFERING WHERE PROHIBITED BY STATE LAW. ALL RENDERINGS ARE THE ARTIST’S INTERPRETATION THE DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW AT THEIR SOLE DISCRETION. PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

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BUTTERFLY BABY SHOWER

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WHAT: Butterfly-themed baby shower for Brooke Reimer WHERE: Port Royal home of expectant grandparents Shelly and Ralph Stayer DETAILS: To shower Brooke Reimer, who is expecting in late January 2022, with her husband, Tucker. They were married in Naples at The Ritz-Carlton Golf Resort in early 2020.

1. Kathleen Kapnick, Shelly Stayer, Heidi Farrugia, Marissa Hartington 2. Jerri Hoffmann 3. The tablescape 4. Brooke Reimer, Noora Bass 5. Carly Stewart, Patty Baker 6. Fairy models 7. Pam Goldsmith, Terry Edwards 8. Brittany Scalia

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VANDY MAJOR

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11/23/21 3:21 PM

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Empower yours today.

239-451-3261 SolasWealth.com

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Who benefits from good tax strategies?

Let’s face it. The tax code is complicated. Which is why you and your family deserve sound advice on how to best protect your assets while avoiding unnecessary tax burdens. We can help.

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4099 Tamiami Trail North Naples, FL 34103 AWAdvisors.com 239-455-1100

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LANE WILKINSON

INSIDER

AUCTION

A Toast to CHARITY

LANE WILKINSON

Want to take a private jet tour through the Mediterranean, sail around Croatia on a mega-yacht, or assemble a collection of world-class wines from the planet’s best vintners—all while helping Collier County’s underserved children?

More than 40 spectacular lifestyle lots will be auctioned at the 2022 Naples Winter Wine Festival at The Ritz-Carlton Golf Resort during the January 28-30 weekend. After reducing in scope and moving to a virtual platform in 2021 due to the pandemic, the world’s premier wine charity event is back in top form.

“We are extremely excited to once again host our signature event in person for what we anticipate will be one of the boldest Naples Winter Wine Festivals yet,” says Naples Children & Education Foundation Chief Executive Officer Maria Jimenez-Lara.

“Our Auction Lot Committee did a tremendous job in securing some of the most amazing lots we have ever offered at the festival. Every dollar raised will go towards our mission of improving the educational, emotional, and health outcomes of underprivileged and atrisk children in Collier County.”

Turn the page to see auction lot highlights.

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The annual Naples Winter Wine Festival has raised $220 million that has impacted the lives of more than 275,000 local children.

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A Toast to CHARITY Continued Mandarin Oriental

1. MIRACLE ON THE ADRIATIC: Ten guests will fly by private jet to Croatia, where they will board the motoryacht Katherine. The eight-night adventure will be split between cruising the Croatian coast and luxuriating at the five-star Relais & Châteaux Villa Korta Katarina and Winery.

2. LOKOYA: A DAY AT THE RACES: Three lucky couples will enjoy a six-night Royal Ascot experience with limited-edition collection wines from Lokoya Estate. This special package includes two days during Royal Ascot week in a private box at the Royal Enclosure, as well as a fabulous London stay in suites at the Mandarin Oriental.

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3. LAKANI JET EXCURSION: A 15-day tour for one couple aboard Lakani World Tours’ 15-passenger private jet, visiting Germany, Morocco, Greece, Georgia, and BosniaHerzegovina.

5. A HYMN TO KRUG CHAMPAGNE AND THE GLORIES OF FRANCE: Two couples will enjoy a five-night stay in Champagne and Paris, including lunch at Krug’s fabled Clos de Mesnil vineyard, dinner at a three-star Michelin restaurant, a private “Soloist to Orchestra” concert at Maison Krug, and a stunning collection of rare Krug Champagne.

4. MERCEDES-BENZ G63 AMG WAGON: You won’t be able to snag one on the open market, but you can bid here on this nextgeneration SUV that carries passengers in supreme comfort and accelerates from zero to 60 in 3.9 seconds.

Ticket packages for the 2022 Naples Winter Wine Festival start at $15,000 per couple for a Double Magnum package and $35,000 for two couples for a Jeroboam package. For more information and related news, visit napleswinefestival.com. —Mark Spivak

REDEVELOPMENT

IN THE FOOTPRINT OF A GIANT

Germany

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C

onstruction is expected to begin this year on the 125acre site of the venerable Naples Beach Hotel & Golf Club.

The property was acquired by the Athens Group and MSD Partners, L.P. in October. The site will be redeveloped into the Naples Beach Club, which will include a 216-room hotel managed by Four Seasons Hotels and Resorts, up to 185 luxury residences, and a world-class club curated by developer and operator Discovery Land Company. It will offer wellness amenities, golf and tennis, an indoor/outdoor fitness center, and spa. —Cathy Chestnut

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11/24/21 11:12 AM

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11/19/21 11:19 AM

INSIDER

Darlyne Franklin

INTERACTIVE PLAY

OFF-BEAT MATRIMONIAL MERRIMENT Joey and Maria are getting married! Again!

Screenwriter and actress Darlyne Franklin has returned with her interactive play, Joey & Maria’s Comedy Italian Wedding, in which an over-served nonna (grandmother) makes a scene and audience members participate in the tarantella (traditional wedding dance).

Franklin, a longtime local resident, brought the act back to Naples in November following a five-year hiatus. Now, it’s moving to the Bonita Springs-Estero Elks Lodge on January 6, where it will run through April. À la a real-life reception, the production includes a three-course meal catered by Artichoke & Company and full cash bar, and many

attendees dress like they’re going to the real deal, though it’s not required.

Franklin studied and trained in theater, sketch writing, and improvisation at Emerson College, Upright Citizens Brigade, Lee Strasberg Theatre Institute, The Groundlings, and Second City. She has an eye for the zany and for a good story. Growing up in Boston, Franklin had attended her fair share of Italian weddings, which inspired her to create the comedy 30 years ago.

It played successfully throughout Collier County for years and in 19 major cities and abroad. She’s glad to bring the highs of Joey and Maria’s matrimonial celebration back to local stages. “I feel the timing couldn’t be better. People want to go out for a night of dinner, dancing, and mingling,” she says.

If you’re the shy type who’s not interested in dancing, no worries. “The cast is trained not to push it at all,” Franklin says. “There are plenty of people who want to get up and dance.”

Tickets are $85. (comedyitalianwedding. com or 888-562-7537) —Cathy Chestnut

GIVING BACK

LOCALS

Family Ties STEPHANIE MARIE PHOTOGRAPHY

Following two decades of living throughout the country in pursuit of her professional career, Jackie Nelson returned to her hometown to raise her children closer to family in an environment that’s ideal for young families.

In 2020, she was named regional marketing director for Premier Sotheby’s International Realty in Naples, after returning to the area in 2015 and working with an interior design firm The Barron Collier High School alumna graduated from the University of Florida and followed her marketing and business development career to Chicago, Seattle, Anchorage, and Orlando. Nelson says what ultimately drew her back to Naples was family.

Her grandparents started vacationing on Marco Island in the 1980s, then her family decided to move down. They were followed by aunts and uncles—

Jackie and Rod Nelson with sons Skyler and River

becoming a “family affair.”

She and her husband, Rod, decided that they wanted their kids, Skyler and River, to grow up surrounded by their extended family in a great place for young families. “We have a lot to offer for families here, from the Golisano Children’s Museum of Naples to state

parks ... and the beach is the biggest draw for us,” she says. The Baker Park playground and bike rides along the Gordon River Greenway are favorites.

Nelson spends a lot of time watching her kids’ sporting events—Southwest Florida’s year-round weather being another perk. She and Rod are foodies who like to try out new restaurants, taking dinner dates to Fifth Avenue South and Third Street South.

Naples has an enviable real estate market that seems bullet-proof from economic vagaries. Nelson supports Sotheby’s 14 regional locations from the brokerage’s Naples headquarters.

It’s a demanding responsibility, but Nelson feels honored to work for Sotheby’s because she says it’s a familyowned and family-oriented company—and that seals the deal anytime for Nelson. —Mackenzie Griffit

THE HUNT THE NAPLES WOMAN’S CLUB IS HOSTING ITS BIANNUAL FLEA MARKET AT 570 PARK STREET IN DOWNTOWN NAPLES ON JANUARY 29, 9 A.M. TO 3 P.M. YOU NEVER KNOW WHAT YOU MIGHT FIND: CLOTHING, HOUSEWARES, ELECTRONICS, TOYS, AND MORE. THE EVENT RAISES FUNDS FOR THE CLUB’S CHARITABLE ACTIVITIES, AND OTHER NONPROFITS CAN HOST TABLES FOR A NOMINAL CHARGE. (NAPLESWOMANS

CLUB.ORG) —C.C.

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11/24/21 11:12 AM

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11/30/21 3:33 PM

INSIDER FINDS

NEW YEAR Neutrals

Start fresh with a clean slate and clean palette with items that nourish in every way

By Robin L. Davis

THAT’S A WRAP Wonderfully versatile, this eye-catching Tory Burch pareo ($198) in Giverny Engineer can be enjoyed in myriad ways.

Monogram Goods, Naples (monogramgoods.com)

PILLOW TOSS Refresh your space while adding texture and interest with Jett Thompson Home’s chic raffia-covered Jasper pillows ($325). Jett Thompson Home, Naples (jettthompson.com)

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DIFFUSER DISGUISED This Dream porcelain diffuser ($119) flaunts a gorgeous floral topper and naturally scented oils, pleasing multiple senses.

Gattle’s, Naples (gattles.com)

MICHAEL CARONCHI

SALUBRIOUS STEEPS Relax and enjoy the health-enriching benefits of restorative herbal teas from The Spice & Tea Exchange, including Calming Nights and Daily Defense ($6.89$24.80); prepare with a mesh scissor infuser ($5.99).

The Spice & Tea Exchange, Naples (spiceandtea.com)

GAME ON, ON THE GO Summerfields’ travel-backgammon set ($125) boasts a warm cane-wrapped outer finish and classic cream and camel interior colors. Summerfields, Naples (summerfieldsnaples.com)

NAPLES ILLUSTRATED

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11/23/21 12:33 PM

BATHING BLISS Lather up with refreshing handmade natural skin care soaps ($8.50) from Naples Soap Company that sport aptly named scents like Florida Fresh and Ocean Breeze. Naples Soap Company, Naples (naplessoap.com)

SAVING FACE Everyone loves a great hat, but this Rockport Lattice style ($45) by Tula goes over and above, offering UPF 50+ sun protection. A Horse of A Different Color, Naples (239-261-1252)

COZY COCKTAILS Mix up and delight in a Sweater Weather beverage ($25) by Camp Craft Cocktails, offered in varieties that pair delectably with many liquor types. Kaleidoscope Home, Naples (kaleidoscopehome.shop)

DESIGN DISCOVERIES Absorb inspirational design ideas on creative finishes and learn from industry experts with this striking coffee-table book, Segreto Vignettes ($85), by Leslie Sinclair.

Patina Collection, Naples (patinacollection.com)

PUZZLING ENDEAVORS Exercise your brain with a Cavallini & Co. 1,000-piece puzzle ($26), featured in an array of vintage themes and illustrations. A Horse of A Different Color, Naples (239-261-1252)

MICHAEL CARONCHI

CHIC CARRYALL Fully lined with a drawstring closure, this handwoven, handcraftedin-Bali Olivia tote ($200) by Lisi Lerch is both stylish and sensible.

A Mano, Naples (amano.bz)

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11/19/21 11:24 AM

STYLE 2

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Wardrobe WARRIORS

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Look luxe with these sustainable brands that are MAKING AN IMPACT

By Katherine Lande

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1. Desert jumpsuit in dusty olive ($248), Unsubscribed, unsubscribed.com, this consciously made, slow-fashion brand reflects a global perspective. | 2. Pailou rattan handbag ($328), Wicker Wings, wickerwings.com, while crafting handmade wicker handbags, this socially conscious business also creates artisan jobs. | 3. Women’s crewneck lightweight sweaters ($170 each), Sheep Inc., sheepinc.com, Sheep Inc. knitwear is made from zero-emission, no-waste, carbon-negative materials that are traceable from farm to wardrobe. | 4. Resurfacing Mask, Regenerating Cleanser, Hydrating Floral Essence, and Rejuvenating Serum (prices vary), Tata Harper, tataharper.com, in addition to using recyclable glass and cartons, Tata Harper products utilize raw materials that are derived from renewable resources. | 5. Ajax shirt handmade from vintage designer scarves ($2,145), J. Logan Home, jloganhome. com, this sustainable luxury lifestyle brand breathes new life into pre-owned designer goods. | 6. Planet Gala slingbacks in Cube Perspective printed recycled nylon ($795), Pierre Hardy, pierrehardy.com, the Pierre Hardy Planet Collection upcycles the luxury house’s leather stocks, recycles generated nylon, and uses vegetable-tanned leather.

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STYLE THE LOOK

Fashion for GOOD BUILD A SUSTAINABLE WARDROBE WITH THESE ELEVATED EARTH-FRIENDLY OPTIONS

HATS OFF Bleached natural Panama hat handwoven in Ecuador ($355), Gigi Burris Millinery, gigiburris.com

By Katherine Lande

RING MY BELL Handcrafted ring of 18-karat yellow gold and vintage polished marbled burgundy Bakelite ($18,000), Mark Davis, markdavis.com

TERMS TO KNOW

SLOW FASHION: Movement and approach to fashion that considers the processes and resources required to make clothing, particularly focusing on sustainability.

UPCYCLING: Reusing and repurposing old items to make something new. Removes waste from the system, requires less energy than recycling, and has a better environmental impact.

ECO FASHION: Products that are designed and manufactured to maximize benefits to people and society while minimizing adverse environmental impacts.

BEND AND SNAP Fold-over pouch clutch with snap closure, produced in limited quantities ($2,890), Gabriela Hearst, gabrielahearst.com REGAL RAINDROPS Handmade diamond earrings with knife-edge pearl drops ($2,145), Jessie Thomas Fine Jewellery, jessiethomasjewellery.com

GRAB BAG Handbag with handmade natural resin-casting handle ($700), Naturae Sacra, naturaesacra.com

CHLOE SPRING/SUMMER 2022 A sustainable fashion pioneer, designer Gabriela Hearst recently presented her first collection for the storied Parisian brand.

ALL TIED UP Sustainable leather ankle-strap sandals ($178), Alohas, alohas.io

HAUTE HIGH-TOPS Platform espadrilles made from vegan and cruelty-free materials ($595), Stella McCartney, stellamccartney.com SHE SELLS SEASHELLS Handmade-to-order fishnet handbag with small cowrie shells ($255), SVNR, svnrshop.com

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11/30/21 11:02 AM

WELCOME TO A NEW KIND OF HOMETOWN Live in a place where you can walk to work, the coffee shop and even the doctor.

Where parks and trails keep you connected to the land, community-wide WiFi keeps you in tune with the world.

What is a new kind of Hometown? It’s innovation, technology and sustainability creating a life only imagined before, now being enjoyed to the fullest.

DIRECTIONS FROM 1-75: Take Exit 143 for FL-78E Head East on FL-78 E/Bayshore Rd. - 3.3 miles Turn left onto Babcock Ranch Rd. - 4.5 miles Turn right onto Lake Babcock Dr. - 1.0 mile

NEW HOMES FROM THE $200s TO OVER $1.5 MILLION | 888.659.7488 | BabcockRanch.com 42850 CRESCENT LOOP, BABCOCK RANCH , FL 33982 ©2021 Babcock Ranch. Broker participation is welcome. Prices, plans, specifications and community design are subject to change. Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct information regarding Babcock Ranch, interested parties should refer to written materials provided by the developer, legislative acts related to Babcock Ranch and the covenants and restrictions of the Babcock Ranch Residential Association, Inc. The information provided above is not intended to be an offering and should be considered as informational only.

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STYLE Each of your boutiques worldwide is designed with the local market in mind. What interior design elements influenced the overall concept for the new Naples boutique?

We thought it would be great to bring the idea of a holiday setting to the Naples store—it’s simple, cool, and has a sense of journey.

Something else that was important to us was that the store fitted naturally into the neighborhood but that it had little Australian touches when you stepped inside. There are artworks by Australian artists Bridie Gillman, Nell Pearson, and Amy French, which I just love, and an emphatic green storefront, which is very Zimmermann.

Zimmermann is known for dreamy designs. What was the inspiration for the Spring 2022 collection?

We wanted to explore ideas of strength and fragility. We thought about dance, particularly ballet and its athleticism contrasted with graceful, fluid movements. We tried to infuse these elements into the collection and create a feeling of balance with toughness and softness in each look.

You create original prints for each collection. How has that process evolved over the years?

Print is often the starting point for us in the design studio, and we are always looking at ways to push this forward.… For Spring ’22 we wanted to do something new with that part of our process. We worked with Australian photographer Pierre Toussaint on a series of images; some were of ballet dancers in a studio (look 11) and others were beautiful floral arrangements by Saskia Havekes.

We then manipulated the images to try to create a depth and hyperrealness to these key prints. We also collaborated with my friend Sophie Lee, who wrote a poem that expressed strength and fragility, and one of our in-house artists then interpreted it into a graffiti artwork that was used as a print (look 23).

REAL TALK WITH...

Nicky Zimmermann

The co-founder of the Australian fashion brand Zimmermann shares her inspiration process and dishes on her new Naples store

BY KATHERINE LANDE

Spring 2022 looks 23 (inset) and 11 (right) feature custom prints.

How has the pandemic changed the way you think about designing?

The sense of fun and enjoyment clothing can give us is what is important to me in designing. As a design team we are always striving to create pieces that a woman will connect with. We want her to fall in love and feel uplifted, [and] we feel that’s at the heart of why we design the things we do. If anything, the pandemic has made us work harder to design pieces that make women feel happy and that can offer them a small escape.

How would you like to see the fashion industry evolve?

It’s important that we are all working to develop collections that people not only love but to do this in more sustainable ways. This has been a significant challenge for some time, and brands must continue to take the lead to improve the way we create. Working together as an industry is also critical. From our experience, there are a lot of really positive advances that are being made right now from this sort of collaboration.

You’re packing a bag for a weekend in Naples. What do you bring?

A lightweight cotton or linen dress with unique embroidery or delicate lace details that I can wear over a swimsuit during the day and then dress up at night for dinner. Tan flats or sneakers for exploring, a big casual tote that can carry everything I need for a day at the beach, an oversized straw hat, and multiple pairs of sunglasses to match my mood throughout the day.

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MINUTES AWAY FROM MORE 11/19/2021 3:12:29 PM 11/23/21 11:33 AM

STYLE

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BIJOUX

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Garnet & GLAM

January’s birthstone comes in an array of hues to suit your mood

By Mary Murray 1. BLOOD ORANGE Cleopatra’s Barge ring with a spessartite garnet and diamonds set in 18-karat gold, $14,500. Cleopatra’s Barge, Naples (cleopatrasbarge.com) 2. THINK PINK Boucheron Serpent Bohème pendant earrings with rhodolite garnets and diamonds set in 18-karat pink gold, $27,400. (boucheron.com) 3. RED HOT David Yurman Châtelaine pendant necklace with a garnet and diamonds set in 18-karat gold, $2,150. Saks Fifth Avenue, Naples (saksfifthavenue.com) 4. PURPLE PORTRAIT Lydia Courteille nineteenth-century cameo ring with garnets and agate set in 18-karat gold, price upon request. (lydiacourteille.com) 5. FEISTY FIREBALL Pomellato M’ama non M’ama bangle with garnets and diamonds set in 18-karat rose gold, $2,520. Provident Jewelry, Naples (providentjewelry.com) 6. FRESH IN FUCHSIA Tiffany & Co. Jean Schlumberger ring with a garnet and diamonds set in platinum and 18-karat gold, price upon request. Tiffany & Co., Naples (tiffany.com) 7. BEAUTIFUL BURGUNDY Yamron Collection earrings with garnets and diamonds set in platinum, price upon request. Yamron Jewelers, Naples (yamron.com) 8. CUE THE CRIMSON Yvel ring with a garnet and diamonds set in 18-karat gold, price upon request. (yvel.com)

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Introducing Saltleaf on Estero Bay. On the pristine shores of Florida’s first aquatic preserve, a new coastal village is coming. And with it, a life as rare as its setting.

Saltleaf is one part relaxed, one part refined. Where nature takes the lead so wellness can follow. Welcome to Saltleaf on Estero Bay, thoughtfully developed by London Bay. Stay informed about our marina, golf preserve and luxury tower residences from the $2 millions at saltleaf.com

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Your golfing friends at Eagle Creek wish you a

And invite you to tour our reimagined golf course and practice facilities, complete with new outdoor verandah.

Visit JoinEagleCreek.com or contact Membership Director Laura Pelletier at 239-793-0500 for more details.

Non-Resident Waitlist now commencing.

LIVE HERE. ___________ PLAY HERE.

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At Kalea Bay, the perfect day ends in “Y”

Deciding which day is the best day at Kalea Bay is quite simple.

It’s any day that ends in “Y.” Mondays are made for workouts on our sky deck.

Tuesdays are for tennis.

On Wednesdays, watch the sun setting from your oversized lanai.

Treat yourself on Thursdays with poolside service – around each of our three pools.

Friday night fun is always found at the Club and around the bar.

Splash away your Saturdays atop 23 stories at our rooftop pool.

Sunday morning mimosas taste best when sipped in your very own stylish, sophisticated space.

Yes, every day is the best day at Kalea Bay.

Now selling Tower 400 | Prices start over $2 million | Tower 300 SOLD OUT 13910 Old Coast Road, Naples, FL 34110 | KaleaBay.com | 239-793-0110

Oral representations cannot be relied upon as correctly stating representations of the developer. For correct representations, make reference to this brochure and to the documents required by chapter 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee.

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S A M E S Q U A R E F O O TAG E , Y E T C O M P L E T E LY

REIMAGINED. Your Garage, Your Way. Our organization expertise provides a custom solution to garage organization. From overhead shelves, to sliding door cabinets, to slatwall and hooks, we’ll help you get the most out of your existing garage space—and make room for life’s adventures.

Inspired days start in Inspired Closets.

Visit Our Showrooms (239) 948-0022 InspiredClosetsSWFL.com NAPLES: 4535 Domestic Ave. BONITA SPRINGS: 28400 Old 41 Rd., Suite 7 FORT MYERS Coming Soon!

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FREE DESIGN CONSULTATION

Ask about our exclusive Price Match Assurance.

11/19/21 11:26 AM

ABODE DESIGN

Spanish Colonial Vibe This Bonita Bay retreat is a MODERN translation of Santa Barbara design

By Mary Thurman Yuhas | Photography by Venjhamin Reyes

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The great room includes a jib (hidden) door, flushmounted into the TV wall, which opens to reveal the home office.

hen Jane and Ryan Wenning discovered a lot for sale with mangroves running along the back and one side of it in the gated community of Southport on the Bay in Barefoot Beach, their search was over.

Today, the couple’s custom, Santa Barbarastyle residence¾—bathed in gentle sea breezes and balmy nights—sits elegantly amid its lush tropical surroundings.

Along with the natural beauty that many prized properties in Southwest Florida afford comes unique challenges for preserving the environment through the site plan and home design. That is where architect Jon Kukk, president of Naples-based Kukk Architecture & Design; Tom Potter, vice president of operations of Potter Homes in Naples; and Robyn Lang-Shankland, Freestyle Interiors senior interior designer turned the Wennings’ vision into reality. For two years, the design team ping-ponged details for the 5,100-square-foot estate, parlaying each challenge and nuance

until everything was just right.

Because the North Naples home was being built on a floodplain, it required pilings, which steered the design and construction. Setbacks on both sides necessitated continual revisions, as did adjusting to the site’s topography.

The Santa Barbara style emerged from the Southern California town of the same name in the 1920s and ’30s, influenced by Spanish Colonial architecture and missions. Think: white stucco and plaster walls, arched windows, doorways, and passageways, iron and wrought iron accents, and courtyards. “Santa Barbara homes are not traditionally built in a floodplain, so the first floor can only be used as a garage and for storage,” Kukk explains.

“We built a sweeping entry staircase with a landing to access the living areas on the second and third floors.

The four-bedroom home’s exterior is swathed in a smooth stucco finish with stacked natural stone to lend organic color. The roof’s

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White walls, iron accents, such as the chandelier, stately ceiling beams, and wood-plank flooring are hallmarks of traditional Spanish Colonial architecture, which influenced the Santa Barbara style.

reddish-brown concrete tiles emulate original terra-cotta tiles originally used in Santa Barbara buildings. Dark wood trim on the outdoor ceilings adds natural richness. “We designed the home with high-quality, minimal-maintenance materials,” Potter says.

SANTA BARBARA DETAILS The Wenning residence is a modern Santa Barbara manse, featuring the key details that define the style created with today’s materials and luxury upgrades. For instance, in the foyer, a massive iron chandelier is the star of the coffered entry ceiling. Stained-oak crossbeams create the illusion of a vaulted ceiling. “Elements of the Santa Barbara style run throughout while soft hues of blues and “greige” (gray and beige) give the home a warm feel with a clean and sleek look,” Lang-Shankland notes.

The Wennings emphasized their desire for a relaxed and comfortable environment. Two curved-arm sofas cloaked in velvet in the great room beside two nubby-chenille upholstered swivel chairs comfortably seat the entire family. Dark wood beams, iron accessories, and smoked glass are subtle reminders of the residence’s Spanish Colonial roots.

One of the more innovative architectural features in the great room is a jib (hidden) door. Kukk wanted a door leading from the office to the living room, but Lang-Shankland envisioned a built-in TV wall. The solution: a flat-paneled wall with floating shelves and the jib door, which is flush-mounted into the wall

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without hardware. When the door is closed, all that can be seen is clean paneling with no trace of the secret—¾the home office—¾it holds.

“Concealed hinges and magnets, along with good trim work, are the secrets to making this door look good,” Potter points out. “Magnets keep the door tightly closed.”

The kitchen was extremely important to Jane, who is passionate about good health and cooks almost everything from scratch. “I cook inside. Outside we have a great grill, and he knows how to use it,” Jane Wenning jokes.

Fit for a chef, the stunning space is outfitte with Thermador appliances and alderwood cabinetry with a cinder finish. Bronze iron

pulls and a white porcelain backsplash add to the comfortable antique feel. Rounding the Cambria quartz-topped island allowed the designer to incorporate the oatmeal and greige banquette that Jane requested. “The island isn’t huge,” Lang-Shankland says, “but we were able to put everything she wanted in it, including the dishwasher.”

A dark wood, family-sized farm dining table sets the tone for the gracious formal dining space. “A lot of people like to linger in the dining room, so comfort is key, especially in the chairs. For ambience, I like the lights on a dimmer,” Lang-Shankland notes.

In the master bedroom suite, copious windows imbue the space with soothing natural light. Soft and layered fabrics continue the restful atmosphere. Especially notable is the curved-wing king-sized bed cushioned with an oatmeal-colored linen headboard and footboard. The adjoining master bath¾—Jane is parNAPLESILLUSTRATED.COM | JANUARY 2022

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ABODE

From left: Easy-to-clean Carrara tile in the master bathroom; the home design was steered by the need to elevate it; infinity pool with swim jet system.

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ticular about doing most of the cleaning herself¾— boasts exquisite, easy-to-clean Carrara porcelain tile walls and flooring Featuring patios and courtyards, Santa Barbarastyle buildings are designed around an indoor-outdoor lifestyle. Not surprisingly, the outside living area is the couple’s favorite part of the home. The outdoor cabinetry is a Florida product that doesn’t warp and was faux painted to look like wood. Iron

barstools ally organically with the leathered-stone countertop. The infinity pool features a linear fountain and LED mood lighting. A swim jet system allows endless laps while a remote-control screen keeps pests at bay.

This was a unique project. “All of us worked really closely together, and I enjoyed doing something different,” she says. “This house has such warmth and personality.” «

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FINE FURNISHINGS

FULL SERVICE INTERIOR DESIGN

NEW CONSTRUCTION

393 BROAD AVENUE S. NAPLES, FL 34102 www.jettthompson.com 239.263.5460

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ABODE INSPIRED LIVING

BOTTLED UP

Uncorking the ultimate in exclusive wine collections with COASTAL CUSTOM WINE ROOMS

By Liza Grant Smith

Custom wine rooms and walls abound throughout Southwest Florida’s luxury residences, with many notable examples created by Coastal Custom Wine Rooms.

Formerly relegated to basements, wine collections are now taking center stage in luxurious wine rooms that are designed to both showcase bottle arrays and serve as eyecatching components of an interior’s design.

Donna DeSanctis, co-owner of Naples-based Coastal Custom Wine Rooms with her husband, Amedeo, has agreed to uncork the expertise she has gained in the high-end wine room design arena over the past 30 years. (coastalcustomwinerooms.com) NI: How does a wine room differ from a traditional wine cellar?

DeSanctis: Simply put, a wine room is aboveground whereas a traditional wine cellar is located belowground. Needless to say, we do wine rooms and wine walls in South[west] Florida.

Are wine rooms limited to those who have expansive wine collections?

Not at all. So many of our clients are not wine collectors, simply wine consumers who want to display the wine. Some of our clients collect cognac, vodka, and bourbon. We have even seen them store beer in the space. It’s so universal.

How do you customize your creations?

It all depends on the client’s relationship with the wine. If they are collectors, their needs are different. They want an environment for the wine that consists of the correct temperature, controlled humidity, light exposure, and proper storage. If a client is preserving and/or aging the wine, they usually like to store it in a wood racking system.

This always keeps the wine unexposed to light.

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If they are casual collectors, they usually want to display the wines and have them chilled and ready to serve.

How small or big can a wine room be?

As grand or simple as the client wants. We have created wine rooms that house over 1,500 bottles, and we have created wine walls that house 100 bottles.

Why is the lighting of a wine room such a critical component?

There is natural lighting and designed lighting. Collectors of red wines want very little natural sunlight exposure. Then we have creative and functional lighting. We do a lot of creative backlighting on the racking. This highlights the wine bottle. Then we have functional lighting so the client can service the wine room. We always use LED light, so no heat is produced. This is important.

What trends are you seeing right now?

Wine walls and refrigerated wine rooms surrounded with glass are trending. Design style

is leaning toward contemporary, while the wine racking systems are metal. A lot of our customers are moving here from the West Coast and bringing that California flair.

Besides the wine racks, what other components can be added to these wine rooms to make them distinct?

There are a myriad of options—floating glass shelves to display collections, lighted walls and countertops, and serving stations to decant and serve the wines. Wall and floor coverings can really establish the tone of the room. We use a lot of stacked stone, Chicago brick, and marble. We just finished a wine wall where the client requested a European high-gloss paint, which was fun.

What makes your company unique?

Our refrigeration systems. They are customdesigned and built for each particular wine room. The unit can be monitored and controlled by the client’s phone. This can be very important to clients with an expansive collection.

What has been your favorite project?

It’s impossible to choose—every wine room has been my favorite until we finish the next one. It’s great to have a job where clients are so excited when the project is complete. And when they invite us back to share in their wines? That’s the part I love. Cheers!

Furniture Home Accessories Artwork Jewelry & Gifts

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ABODE ELEMENTS

OFFICE Visit

MATT STEEVES

Create sophisticated home office environs with these ON-THE-JOB PIECES

By Liza Grant Smith END GAME Use Regina Andrew’s personality-abundant Norman bookends in antiqued gold leaf ($238) to furnish a “paws for effect” moment on an overly serious bookshelf.

Bay Design Store, Naples (baydesignstore.com)

ELEGANCE CUBED Far from the days of dreary office lighting, this Elk Lighting box pendant ($3,188) delivers stunning illumination with geometric inspiration. Wilson Lighting, Naples, Bonita Springs (wilsonlighting.com)

STUDY GUIDE Designers Sherie Weidner and Laura Giles with Clive Daniel Home harmonized natural elements to make this space work.

“The study represents a wellbalanced approach to Mid-Century Modern with a Florida twist,” Weidner says. “The feature wall design included horizontal wood applications in a rich deep charcoal colorway, and along with the draperies in an organic textured fabric, create a natural resting point for the eye. Pops of color with natural wood textures, California-inspired artwork with natural greens and whites, genuine cowhides, and banana leaf greenery all played beautifully within the design.”

Naples (clivedaniel.com)

FILE STYLE Keep your personal info hidden, but your stylishness apparent with BDI’s Sigma lockable mobile file cabinet ($699) that features a letter/legal-sized file drawer and two supply drawers. Scan Design, Naples (scandesign.com) ORDER UP With Aerin’s super-chic embossed shagreen and brass hardware desk set pieces (priced by item), organization has never been so attractive. Saks Fifth Avenue, Naples (saksfifthavenue.com)

COMFORT ZONE Comfort plays the starring role in this sleek Modani Furniture Ludlow office chair ($340) with its high back, adjustability, and wheeled feet for easy maneuverability.

Modani Furniture, Naples (modani.com)

CLEAR YOUR DESK The hand-painted faux horn tiled top and acrylic sides of this modern desk ($4,860) from Theodore Alexander make it an alluring destination for daily work trips. Peach Tree Designs, Naples (peachtreedesigns.com) 76

BURNING DESIRE With an earthy scent blend that contains cedar, which is believed to have stress-relieving properties, this Baobab Collection Rainforest-Tanjung candle ($125) is an ideal burn for those worried about work burnout. St-Tropez Home, Naples (st-tropezhome.com)

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ABODE INTO THE OUTSIDE

Demarcating IMAGINATION

OUTDOOR ROOMS IN THE LANDSCAPE CREATE UNEXPECTED EXPERIENCES

By Nanci Theoret Naples landscape architect Michael Behrndt collaborated with London Bay Homes on these private residences to create varied outdoor destinations and experiences.

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hether you’re hosting your famous soiree of the season or entertaining visitors escaping winter’s wrath, chances are the group will floc outside. And why not when the temperature averages a high of 74 and low of 56 degrees in January in Naples?

To achieve maximum enjoyment of your property, registered landscape architect Michael Behrndt, owner of Environmental Design Studio in Naples, is a firm believer in creating “different outdoor rooms for people to experience” to ignite their imagination and invent different experiences. “People appreciate the landscape in many different ways,” he says.

From Port Royal to Park Shore to Talis Park in Collier County—and throughout Southwest Florida— Behrndt has been practicing this core philosophy locally for more than 20 years. Before establishing his own practice, Behrndt worked with local companies and was the director of landscape architecture for London Bay Homes, and he still works with the luxury builder on new estate models and private residences.

Builders and interior designers have perfected the indoor-outdoor lifestyle here. In many ways, they’ve specialized in blurring the boundaries between the built and natural environment. Behrndt creates outdoor rooms by “bringing in structure as opposed to just plants,” he says. “You’re bringing the architecture outside to the landscape” by adding elements such as pergolas, courtyards, walls, fountains, firepits and freestanding arches. These physical and visual components “pull the architecture into the landscape to create a seamless transition.”

Here are some suggestions Behrndt shares for making the most of your outdoor space when the weather is picture-perfect—or all year long.

MULTIPLE DESTINATIONS “Create destination spaces,” says Behrndt.

“One large open space is not interesting.”

Instead, divvy up alfresco spaces to unfold as you or your guests wander: secluded sitting

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11/23/21 1:20 PM

INSTANT GRATIFICATION!

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LONDON BAY HOMES

LONDON BAY HOMES

ABODE

areas around a fountain or a fire pit, a little oasis tucked into a garden or open space, even multiple tiers of outdoor living behind the pool.

“You want to give a sense of mystery and surprise as someone proceeds through the landscape,” says Behrndt, who created a “sunken living room” flush with the surface of a pool. It offers an open invitation—but no direct access—enticing guests to explore.

Pergolas, arbors, and walls add visual interest to the landscape while sitting areas beckon for relaxation and conversation.

ATTENTION GETTERS Structural elements like arbors create visual interest with their play of light and shadow while water walls splashing to pools below provide a soothing soundtrack. A freestanding firepit or fountain “pulls guests to these spaces,” Behrndt says.

NATURAL VARIATIONS Landscaping, urns overflowing with colorful blooms, and vines laced around pergolas or trellises soften the hardscape while providing privacy and a natural buffer. Vary plant sizes, foliage, and textures for an eye-pleasing composition, advises Behrndt. Containers filled with herbs or fragrant flowers enhance the sensory experience, creating an inviting space for your alfresco asanas or a moment of pure Zen. «

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SETTING THE STANDARD

Palm Beach Media Group is a renowned publishing company with print publications representing a mix of proprietary titles and custom magazines, along with digital solutions, serving the entire state of Florida and more.

PALM B E AC H M E DI A. C OM

PUBLISHER OF: Naples Illustrated Orlando Illustrated Palm Beach Illustrated Naples Charity Register Palm Beach Charity Register Southwest Florida Relocation Guide Waypoints: Naples Yacht Club Palm Beach Relocation Guide Traditions: The Breakers The Jewel of Palm Beach: The Mar-a-Lago Club Jupiter Magazine South Florida Baby and Beyond Magazine Stuart Magazine Fort Lauderdale Illustrated Aventura Magazine Naples 100 5th Avenue South: 5th Avenue South Business Improvement District Palm Beach 100 Go561 Community Report: Community Foundation of Collier County Pinnacle: Jupiter Medical Center Foundation art&culture: Cultural Council for Palm Beach County Florida Design Florida Design Naples Edition Florida Design Miami Edition Florida Design Annual Sourcebook Naples on the Gulf: Greater Naples Chamber

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GWT Outdoors is an official Renso Ambassador for all their outdoor aluminum louvered roof structures. Their outdoor shading system is the perfect solution for you to expand your living space outdoor all year long, no matter the elements. Sleek design, premium accessories and smart technology allow you to experience luxury outdoor living like never before.

Come see our new Naples Showroom

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OUTDOOR SHADING SOLUTIONS

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40+ sculptures | 800,000 LEGO bricks Reconnect with your inner child.

JANUARY 8-MAY 1

Mounts Botanical Garden Tuesday-Sunday | 9 am-4 pm | Mounts.org 531 N. Military Trail | West Palm Beach | 561.233.1757

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ESCAPE ISLAND IDOLS

Discover new heights of coastal luxury at these FOUR STUNNING RESORTS in the Seychelles

COURTESY OF FOUR SEASONS RESORT SEYCHELLES, MAHE

By Paul Rubio

Swimming on the edge: Take a dip in your private infinity pool overlooking Petite Anse bay at Four Seasons Resort Seychelles, Mahé.

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COURTESY OF FOUR SEASONS RESORT SEYCHELLES, MAHE

ESCAPE

FOUR SEASONS RESORT SEYCHELLES, MAHÉ

Clockwise from above: Enjoy watersports like kayaking and surfing, alfresco dining, and yoga on the rocks at Four Seasons Resort Seychelles, Mahé.

Given the bounty of beautiful beaches in the nearby Caribbean, it’s reasonable to ask: Why travel as far as the Seychelles for a holiday? Step into a treehouse villa at the Four Seasons Resort Seychelles, Mahé, and you’ll see why. Here, discover a marriage of next-level natural splendor and amenity-rich accommodations that defines the modern paradise.

Etched into the mountainside above Petite Anse bay, the resort overlooks more than an idyllic duet of white sands and turquoise waters. It also grants bird’s-eye views of the dramatic granitic landscapes that make Seychelles’ beaches unlike any other in the world, distinguished by towering rippled slabs and mammoth geometric boulders punctuated by broadleaf forest.

Beyond the raw beauty, the 67-key property wows with spaces designed for embracing languid days. Beginning at a generous 2,002 square feet, each freestanding villa boasts an infinity pool, lounge deck, outdoor shower, and open-air reading pavilion.

Inside, a feminine-tinted, Creole-inspired aesthetic feels at once comfortable and stylish, while a sleek bathroom enhances the Zen vibe (a heavenly glass-encased bathtub with panoramic views helps). In between hours of relaxation, try yoga on the beach or on the rocks, hike trails leading to ancient ruins, take surf lessons, or mentally recharge at Le Syel Spa, located at the resort’s highest point.

After experiencing this extraordinary setting and a sanctuary that feels like the ideal beach house, the distance required to reach the Seychelles is no longer a question—it’s a welcomed rite of passage to a new echelon of luxury travel. (fourseasons.com/seychelles)

COURTESY OF FOUR SEASONS RESORT SEYCHELLES AT DESROCHES ISLAND

FOUR SEASONS RESORT SEYCHELLES AT DESROCHES ISLAND

Clockwise from above: The Lighthouse bar and restaurant; cozy mod villas; bird’s-eye view of the far-flung and fabulous Four Seasons Resort Seychelles at Desroches Island.

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Sprinkled across the Indian Ocean, the 115 islands that form Africa’s smallest nation are a contrast of high-rising granite islands and low-lying coralline islets. The latter dot the archipelago’s southern reaches and remain mostly uninhabited, with a few glorious exceptions. Case in point: the Four Seasons Resort Seychelles at Desroches Island, which is blessed with 9 miles of coastline, vibrant coral reefs, a thriving population of Aldabra tortoises, and 71 villas dressed in an understated mix of whites, woods, and natural textures.

Prior to touchdown, the scenic flight to Desroches puts its far-flung location in perspective, cueing all the fabulous feels of separation from the outside world. Once on ground, another sense of awe hits, as the island’s riches and exclusivity grow even more tangible.

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COURTESY OF ANANTARA MAIA SEYCHELLES VILLAS

ANANTARA MAIA SEYCHELLES VILLAS

Clockwise from above: View of Anantara Maia Seychelles Villas from the beach below; hyper-fresh, beach-conscious cuisine; private infinity pool panorama; outdoor bathtub; private dining on the beach.

Active travelers can look forward to more than 70 activities, from snorkeling to deep-sea fishing, tortoise feeding, stargazing, and yoga. For those who prefer to go schedule-free, a handful of beaches beckon, as do miles of bike trails and random tortoise encounters aplenty (look out for Desroches’ oldest reptilian resident, 120-year-old George).

You could also simply enjoy the good life by unapologetically lounging around your pool (every villa has one), treating yourself to a restorative spin at the Circle of Connection Spa, or savoring exquisite sunsets at the island’s tiered lighthouse, which triples as a lookout point, bar, and restaurant.

While you’ll have to share Desroches with other guests, the island’s sheer size, remote location, and breadth of activities mean you’ll rarely encounter another human. It’s a wonderland reserved for the lucky few, one that can fulfill the promise of total isolation. (fourseasons.com/seychellesdesroches)

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In early 2021, Thai-based hotel giant Anantara made its grand Seychelles debut with the rebrand of an iconic Bill Bensley–designed hideaway often regarded as the archetype of coastal African luxury. Say hello to the new Anantara Maia Seychelles Villas, a 30-acre retreat along Mahé’s southwest coast, comprising 30 thatched villas measuring 2,691 square feet apiece, all rife with transitional indoor-outdoor spaces (including a duo of infinity pools) and breathtaking views of the Seychelles’ boulderstrewn beaches.

Every villa comes with a dedicated private butler, whose sole job is to deliver your perfect stay in paradise. Since everyone’s version of perfection may differ, a gamechanging “Beyond All Inclusive” policy fosters multiple ones. As the name suggests, “Beyond All Inclusive” is more than limitless food and beverage offerings; it allows guests to get or do whatever they want, whenever they want, however they want. This extends to unscripted meals any time, which can be served on the beach, under the stars, in the pool—you name it. It includes impromptu or planned adventures such as instructor-led qigong, unlimited scuba diving, and a Champagne sunset on the beach with tiki torches (and, yes, the likes of Billecart-Salmon Brut Champagne are part of this all-inclusive).

In this fairy tale, there’s no need for a lantern or a genie to grant your wishes; just WhatsApp an attentive butler, and his or her all-star team will ensure all your island fantasies become reality. (anantara.com/en/maia-seychelles)

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COURTESY OF MANGO HOUSE SEYCHELLES

ESCAPE

Clockwise from left: The private infinity pool at Ocean House (top room product); property overview; Library Room; Anpe Spa, all at Mango House Seychelles by LXR Hotels & Resorts.

MANGO HOUSE SEYCHELLES BY LXR HOTELS & RESORTS

Hilton’s latest upscale brand, LXR Hotels & Resorts, is making waves thanks to the October 2021 opening of Mango House Seychelles, an exquisite boutique property with a big personality. Once the family estate of Italian photographer Gian Paolo Barbieri, Mango House is now an intimate resort of 41 seafront villas and suites, where luxury lies in the smallest details.

Slick staff uniforms, poolside mood music, and small clusters of mod guest rooms set the

tone, collectively channeling a bohemian sophistication on par with St. Barths. Committed to authenticity, the amenities and experiences at Mango House skew Seychellois, from rimmed sun hats and printed bath kimonos designed by renowned artists Michael and Alyssa Adams, to the spa’s Belliche products hailing from a local one-woman microenterprise. At Koyoke, one of five on-site bars and restaurants, choose from 41 hard-to-find Indian Ocean rums or work your way through a menu of tea-infused gin martinis, including a blend created just for Mango House.

At Moutya, feast on fiery Seychellois cuisine prepared using traditional methods (think: hot coals and steamed husks).

Given such attention to detail, it’s no surprise that all staff members are briefed on each incoming guest daily, lending to highly personalized service. And unlike most high-end properties that encourage never leaving, Mango House offers every room a free electric vehicle for exploration, allowing guests to experience the epic beauty and culture of the Seychelles on an even grander scale. (hilton.com) «

TRAVEL SHOWCASE

FEBRUARY 10, 2022 • 4:00 -7:00 PM LOCATION: Ferrari • 11291 Tamiami Trail N • Naples, FL 34110 Do you have the travel bug? Come to our show and have a cocktail with friends and loved ones as you dream up your next adventures!

Throughout our event we will have a schedule of short presentations from our suppliers.

PREFFERED PARTNERS BY SEA

COST: $25 per person GRAND DOOR PRIZE Four Course Dinner & Wine Pairing at The French prepared by Chef Vincenzo Betulia Door Prizes • Heavy hors d’oeuvres and Wine

Explora Journeys • Oceania Cruises • Regent Seven Seas • Ritz-Carlton Yacht Collection Silversea Cruises • Scenic River Cruises • Viking River Cruises • Celebrity Cruises • Hurtigruten SeaDream Yacht Club • Seabourn Cruise Line • Celebrity Cruises • Lindblad Expeditions

PREFFERED PARTNERS BY LAND Travelive Greece & Italy • Rocky Mountaineer • Hidden Doorways • Canyon Ranch Belmond Trains and Cruises • Micato Safaris • Tauck Tours & Cruises • Lush Experiences Conrad Punta Mita • Waldorf Astoria Los Cabos Pedregal

Sign up at www.JenMitchellTravel.com/events 239-593-6101 • Info@JenMitchellTravel.com • 1415 Panther Lane, Naples

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ALL PROCEEDS ARE BEING DONATED TO THE PARKINSON ASSOCIATION OF SOUTHWEST FLORIDA.

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At the HEART of what matters most.

The Difference Is In Our Craft.

At NCH Heart Institute, expert craft is at the heart of what matters most. With nearly 25 years of experience, our innovative, renowned cardiac team is committed to delivering a positive patient experience and is the leading reason why NCH ranks among the top 5% in the nation for quality cardiac care.

NCHheart.com

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QUICK TRIPS

BEACH Daze

I

back in time, even—that’s because it is.

Though the temptation is to do a whole lot of nothing, active types won’t be disappointed.

There’s a pickleball court on property and a 24-hour gym for those who like to work up a sweat. An onsite concierge can help arrange fishing outings, especially when the tarpon is biting, as well as day trips to other Keys by boat, car, or seaplane. The Islands is committed to conservation and sustainability, and even offers guests eco-themed excursions like exploring Big Pine Key to see the precious, endangered Key deer. Memories, and good vibes, guaranteed. (theislandsofislamorada.com) «

comfort imaginable (down to a fully stocked laundry room) and multiple areas for families to spread out. Best of all, they’re perched directly on the water’s edge, so access to the beach, pools, and marina couldn’t be easier.

The mood here is definitely relaxed, but that’s the idea. Gather at your ground-level alfresco dining room for breakfast, then grab a paddleboard or kayak (both are complimentary to guests) and explore the shoreline.

Later, play a game of volleyball or take an outdoor fitness class.

At day’s end, enjoy cocktails at the Ocean House tiki bar or kick back on Adirondack chairs and watch the sunset while the kids play cornhole. If it sounds idyllic—a step

SARGENT PHOTOGRAPHY

By Daphne Nikolopoulos f you’re on a Florida Keys road trip and you haven’t left your cares behind by the time you reach Upper Matecumbe Key, make a sharp left at mile marker 82.7. That will take you straight to the gates of The Islands of Islamorada, a compound of 22 gracious villas huddled around a private beach.

From the minute your tires crunch over the gravel-and-seashell roads, you’ll feel the decompression. And as soon as you enter your villa—with its airy, bright spaces and breezeswept terraces with a view of the sea—you may just decide that island time is the best time of all.

Not surprisingly, The Islands of Islamorada was developed by the Frisbie Group, one of Palm Beach’s most well-known familyowned businesses. The tight-knit Frisbies are all about multigenerational gatherings, and that ethos has driven the design of the villas. With four bedrooms and more than 3,100 square feet across three levels, these homes away from home have every creature

Clockwise from left: Sunset viewing around the firepit; hammocks beckon throughout the property; balcony off the master suite of a four-bedroom villa; aerial view of the villa compound.

SARGENT PHOTOGRAPHY

THE ISLANDS OF ISLAMORADA COMBINES THE COMFORTS OF HOME WITH THE JOYS OF A CAREFREE ISLAND VACATION

NICK MELE

SARGENT PHOTOGRAPHY

ESCAPE

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ESCAPE HIGH ROAD

Over to the DARK SIDE

Rolls-Royce gives its new Ghost the Black Badge treatment—and a whole lot of ATTITUDE

By Howard Walker

I

’m seeing stars—literally—sparkling down from the sea of roofmounted, fiber-optic LED lights that make up Rolls-Royce’s acclaimed Starlight Headliner. As I gaze up, I spot a shooting star coursing its way across the roof lining. Looking forward, I’m awed by the illuminated passenger-side dashboard replete with 850 twinkly LEDs. I crank up Don McLean singing “starry, starry night” on the 1,300-watt, 16-speaker stereo and the celestial mode is complete.

All this ethereal illumination is offered on every exquisite new RollsRoyce Ghost sedan. The difference here is that we’re driving the very latest, most noir Ghost yet: the 2022 Black Badge Ghost.

Black Badge models are in pretty high demand at the Flying Lady company these days. After kicking the series off back in 2016 with the Black Badge Wraith coupe, Rolls-Royce followed up with the previous-gen Ghost, the Dawn convertible, and the box-on-wheels Cullinan SUV. This new BB Ghost is the carmaker’s darkest, boldest, most “murdered out” offering to date, a car that firmly takes the company over to the dark side. Darth Vader would be proud.

Design cues include stealthy-black finishes for that imposing grille and iconic Spirit of Ecstasy hood ornament. And if you go for black

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paintwork—why wouldn’t you?—the hue POWER FILE is rumored to be the darkest in the industry.

PRICE: FROM $437,350 Not into black? There are 44,000 colors in ENGINE: 6.75-LITER TWINthe Ghost palette to choose from, but there’s TURBO V12 POWER: 591 HP TORQUE: 664 LB-FT nothing too menacing about a Black Badge TRANSMISSION: 8-SPEED Ghost in Mary Kay pink. Inside it’s all deep AUTOMATIC 0-60: 4.5 Bolivar wood, dark carbon fiber–like veneer, SECONDS TOP SPEED: and blacked-out chrome, though the con155 MPH LENGTH/WIDTH: trasting teal leather of our test car was mind218/85 INCHES WEIGHT: blowingly gorgeous.

5,489 POUNDS WHY WE The BB package also includes a set of stunLOVE IT: BECAUSE GOING ning new 21-inch composite wheels, each OVER TO THE DARK SIDE made up of layers of carbon fiber, with a MAKES THIS THE BEST forged aluminum hub and aerospace-grade ROLLS-ROYCE ON THE titanium fasteners.

MARKET. Power for the turbine-smooth 6.75-liter twin-turbo V12 increases from the “standard” Ghost’s 563-horsepower to 591. Even more noteworthy is the bump in torque from 627 lb-ft to 664. To bring some more, dare we say, “sportiness” to the way the car handles, the air suspension is a little firmer, with a tad more heft added to the steering for a more dynamic and agile feel.

The introduction of a “Low” mode gear setting (Rolls’ equivalent of “Sport”) for the car’s reworked 8-speed automatic quickens acceleration.

It now unleashes maximum torque at just 1,700 rpm and is said to cut shift times in half. The latest Ghost has always felt rapid, but in Black Badge guise, off-the-line response feels stronger, more urgent. Zero-to-60-mph sprinting time is reported to have dropped by 0.3 seconds to 4.5 seconds.

But it’s the recalibrated steering that, for me, is the biggest change. It feels more precise, a little heavier, more responsive. And, coupled with standard all-wheel drive and rear-wheel steering, this Ghostly Black Badge has become my favorite Rolls-Royce ever.

Pricing begins at $437,350—the Black Badge package adds $43,850 to the sticker—though start talking to the people at Rolls-Royce Bespoke division and you’ll quickly get up to the $483,700 value of our tester car.

But trust me, piloting l FOLLOW HOWARD WALKER’S THE WHEEL this Ghost will definitely WORLD BLOG ON NAPLESILLUSTRATED.COM have you seeing stars. «

VINEYARDS COUNTRY CLUB Celebrate your Next Momentous Occasion with Us

Your next event will be unforgettable at Vineyards Country Club in our beautifully renovated venue in Naples, FL. Come see why our clients consistently rate us five stars. Experience a high level of personal service in an exclusive country club setting. Our sophisticated style and exceptional cuisine will take your event to the next level and create memories for a lifetime.

CALL TODAY TO SCHEDULE A TOUR OF OUR EVENT VENUE AT 239-353-1500 OR VISIT US ON THE WEB AT WWW.VINEYARDSNAPLES.COM MENTION THIS AD AT THE TIME OF BOOKING AND RECEIVE 10% OFF ROOMS FEES. BLACKOUT DATES APPLY.

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ESCAPE HIGH SEAS

Exit STRATEGY

Head off to the Bahamas or even the Greek islands in the stylish, Turkish-built charter yacht ONLY NOW

By Howard Walker You’ve got to love a charter yacht that comes with a “snuggling pad” as one of its key features. And why not? If you’re anchored under the galaxy of stars off Green Turtle Cay in the Bahamas, why wouldn’t you want to cuddle with your honey?

The luxury charter yacht market is currently on fire as families crave to head off-the-grid in safe, sanitized isolation. While there are literally thousands of charter vessels available for forays into the warm waters of the Caribbean and Bahamas, one of our current favorites is the stunning 113-foot minisuperyacht Only Now from Turkish builder Tansu.

She’s available for rent through leading charter bookers Hill Robinson for around $80,000 a week between now and spring. Then she’ll head back across the pond for summer cruising throughout the Mediterranean—the Greek islands are some of her favorite stomping grounds— when the weekly rate goes up to€ 80,000 euros, or roughly $92,000.

What’s especially appealing about Only Now is she’s just undergone a $850,000 refit that included a full paint job and reupholster that, accord-

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ing to Hill Robinson, makes her “box fresh.” As part of the makeover, the top deck was extended to fit an eight-seat dining table, a backlit onyx bar, and a huge, rotating TV screen for under-the-stars screenings. It’s perfect, no doubt, for watching The Perfect Storm. We hear the crashing waves sound downright scary on Only Now’s upgraded surroundsound system.

The yacht can accommodate up to eight guests in four spacious ensuite cabins on the lower deck. The full-beam master suite is centrally located and boasts a walk-in closet, his and hers bathrooms, and an office area when duty calls. There’s also a large VIP suite forward, a double stateroom to port, and a twin stateroom to starboard.

On the main level, there’s a cozy salon that opens to a shaded back deck with a lovely dining area, seating area, and sun-worshipping pads galore. In the tucked-away galley, pretty much all of the cooking equipment and appliances were changed or upgraded during the refit—as was every piece of cutlery, glassware, and crockery.

But what I really love about Only Now is that in a world of nondescript, Clorox-bottle-shaped plastic yachts, she manages to stand out from the crowd. That dramatic, wave-cleaving axe bow, square-edged top, and battleship-gray paint are guaranteed to spin heads from Maine to Miami.

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Built in 2012 by Istanbul-based Tansu Yachts, she also has the distinction of being crafted entirely from wood. A legacy that goes back centuries, Turkish shipyards are masters at working with timber. But Tansu takes the art form to a new level with its light-yet-strong, wood-infusedwith-epoxy construction techniques.

Only Now is no slouch either when she needs to get to Marsh Harbour in time for a seafood dinner at Conky Joe’s. Twin 1,700-horsepower Caterpillar diesels can punch her to a top speed of 21 knots. Throttle back to 12 and she’ll run close to 1,400 nautical miles on one tank.

When you reach that idyllic anchorage, Only Now has all the water toys you’ll need to keep you and your crew amused for hours. There’s a Novurania RIB with a 70-hp motor for wakeboard adventures, plus a couple of Seabobs and a Sea-Doo Jet Ski—both new this year— along with a small armada of paddleboards, towables, and water skis.

Speaking of the crew, Captain Matt Sowter and his team of five are there to ensure you’re safe, disinfected, and no doubt topped up with adult beverages.

Chartering a yacht like Only Now is a great way to sample the superyacht lifestyle without actually owning one. And as a means of kicking back while exploring breathtaking locations, it’s hard to beat.

Meagan Whelan, Hill Robinson’s charter manager, at their Fort Lauderdale office can tell you everything you need to know about Only Now—even the scoop about that snuggling pad. «

POWER FILE

PRICE: FROM $80,000 A WEEK LENGTH: 113 FEET BEAM: 24 FEET, 7 INCHES DRAFT: 5 FEET, 7 INCHES POWER: 2 X 1,700-HP CATERPILLAR DIESELS TOP SPEED: 21 KNOTS WHY WE LOVE IT: BECAUSE SHE COMBINES SOPHISTICATED STYLE WITH A PLAYFUL SPIRIT.

FROM IDEA TO IMPACT In just 25 years, Florida Gulf Coast University has transformed Southwest Florida.

It’s educated 40,000 students who have performed nearly 4 million hours of community service. Become teachers and nurses. Social workers and scientists.

Engineers and entrepreneurs.

We have brought the community together with arts, athletics and advocacy.

Together, we built a stronger Southwest Florida in just 25 years.

Imagine what we can do in the next 25.

fgcu.edu

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Shawn David, Director of Provident Fine Art

“Place St. Michel” Edouard Cortes Signed lower left Size 18 1/2” x 21 1/2” (image) Oil on canvas

SELL YOUR FINE ART Provident Fine Art purchases the following: • • • • • • • • • •

French Impressionism Post Impressionism Old Master Barbizon American Impressionism Hudson River School Modernism Post-War Abstract Expressionism Contemporary

Charles Courtney Curran “American Summer” (American 1861 - 1942) Signed CHAS. C. CURRAN and dated 1906 (lower left) Oil on canvas / Size 24” x 36 1/4”

Palm Beach, FL 561.249.7929 125 Worth Ave, Palm Beach, FL

Naples, FL 239.259.7777

By Appointment Only

Shawn is a 4th generation art dealer that brings decades of experience to our Worth Avenue gallery. He takes pride in helping clients whether they are building their collection or divesting of pieces they no longer desire.

The gallery always has exquisite works for those with diverse and discerning tastes. Pieces include 19th & 20th century French and American Impressionism, Post Impressionism, Modernism and Contemporary works, always vetted for quality and condition.

Shawn embodies Provident Fine Arts’ passion for exemplary customer service and placing beautiful art into our customers lives.

Call or visit the gallery and allow Shawn to help you with all your fine art needs.

ProvidentFineArt.com

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Relief FROM GRIEF.

I’ve been there, and I can help.

My passion is helping those who’ve experienced a loss or a difficult transition in their life go forward guiding them from where they may find themselves today and leading them to the future they truly desire.

Let our team start you on your journey.

Visit janaseaman.com

405 5th Avenue South Naples, Florida 34102 239-249-5806

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4 Friday

FEBRUARY

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WE ARE PROUD TO WELCOME OUR NEW DOCTORS Please join us in welcoming our new doctors to Collier County. Millennium has been serving the healthcare needs of Florida since our founding in 2008. Our patients are WHY we strive to deliver the BEST care in the country. And it all starts with YOU.

David J. Knudtson, M.D., FACP Internal Medicine

Ivana Paz, M.D. Family Medicine

Naples 239.977.1766

Naples 239.977.1766

• Same-day appointments • Telehealth • Annual wellness visits • Welcome to Medicare visits MillenniumPhysician.com

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DINING AWARDS

2022

BY MARK SPIVAK

JILL CHEN

A quick glance is all it takes to confirm that Naples has entered the post-pandemic era. Despite previous challenges, outdoor terraces and indoor dining rooms are full, and enticing new restaurants are opening again. Naples has emerged as a world-class dining destination, and the pages that follow provide all the proof. The ninth annual NI Dining Awards serves up the best among a crowded and impressive field of establishments.

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DINING AWARDS

EDITOR’S PICKS

JUAN NERIS

Seventh South Craft Food + Drink’s innovative craft cocktail offerings include Let Me Clarify and Iceberg Theory (top right).

BEST COCKTAIL PROGRAM:

Seventh South Craft Food + Drink Mixologist Barry Larkin, who designed many local bar programs before opening Seventh South last year, uses the innovative menu of chef Jay Schrednitz to create a seasonally changing list of craft cocktails. Highlights include Dear Dad (house blend of rums, banana and bitter liqueur, and chocolate walnut bitters) and Iceberg Theory (Codigo Rosa tequila, maraschino liqueur, grapefruit, bitters, and basil), garnished with a dose of old-fashioned hospitality. (seventhsouth.com) Runner-Up: The Warehouse Cuisine & Cocktails The Warehouse’s relentlessly creative drink list contains several dozen craft cocktails, along with bourbon flights and barrel-aged versions of such classics as the Manhattan and Old Fashioned. (thewarehousenaples.com)

BEST VEGAN/VEGETARIAN:

Vegan Kitchen

JUAN NERIS

It’s one thing to serve a plant-based menu, and another to infuse the dishes with creativity and flavor. Vegan Kitchen seasons its food with the flavors of China, Thailand, and Vietnam. After enjoying the salads, wraps, noodle dishes, and specialty entrées, don’t miss the moist Pandan cake, sweetened with soy whipped cream. (vegan-kitchen.us) Runner-Up: Café Nutrients Chef/owner Ming Yee opened in 2015

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BEST FOOD TRUCK:

TINA SARGEANT

JEWBAN’S DELI DALE Julie Dana and husband Ray Garcia team up to bring you the best of their Jewish and Cuban cultures: ropa vieja and Cuban sandwiches on one side, noodle kugel and matzo ball soup (from a 100-year-old family recipe) on the other. The couple quit their corporate jobs in 2015 to open their first food truck and never looked back. They strive to deliver “authentic foods from Abuela's and Bubbie’s kitchens, and a few twists along the way.” (jewbansdelidale.com) with the goal of creating “food consciously crafted with health and love.” Breakfast selections, such as an Early Bird Burrito with tofu-walnut “chorizo” and cashew cheese, are followed by Panang curry bowls later in the day. A children’s menu is also available. (cafenutrients.com)

cata or grilled chicken breast paillard). A selection of authentic aperitifs and a comprehensive wine list accompany the menu. (campiellonaples.com)

BEST POWER LUNCH:

Chef Tony Ridgway has been operating restaurants in town since 1971. His menu is filled with “casual classics” like country meatloaf, chicken potpie, and house-made pappardelle with Bolognese sauce. Begin with Parker House rolls and conclude with Truffles’ original carrot cake, a 49-year tradition. (ridgwaybarandgrill.com)

Seal the deal at this modern Italian steak house owned by the Aielli Group in a clublike atmosphere that is comfortable and understated. The menu features creative pastas like ravioli of veal osso buco and “reinvented” sandwiches like the swordfish Reuben, along with traditional dishes such as arancini and grilled calamari. For a special occasion, order from the list of aged, custom-cut steaks. (doronanaples.com) Runner-Up: Campiello Ristorante & Bar If you need a magical background to help you close, there’s no better setting than Campiello—whether you sit on the elegant terrace or indoors, facing the open kitchen.

The food is addictive, whether rustic (think bruschetta or meatballs with marinara and Pecorino Romano) or stylish (snapper pic

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Ridgway Bar & Grill

Runner-Up: Goldie’s Restaurant Owner Ciro Amato’s motto is “Great food for everyday people,” and he specializes in all-day breakfast and lunch dishes. Consistency is the watchword here. Try the Ultimate Breakfast for two—four eggs, pancakes or French toast, bacon, sausage, potatoes, and biscuits and gravy. (goldiesrestaurant.com)

RUNNER-UP: ORGANICALLY TWISTED Despite having morphed into a brick-and-mortar restaurant, the roaming OT truck remains one of the best options for healthy, delicious food on the go. Don’t miss the popular Tacos Gone Nutz, Curry in a Hurry, and the Twisted Kid’s Box—veggies, sliced apples, and peanut butter. (organicallytwisted.com)

MICHAEL CARONCHI

Dorona

BEST COMFORT FOOD:

From top: Dorona’s pickled red onion, aged goat cheese, orange, and saffron with balsamic dressing; Usinger’s bratwurst sandwich with sautéed peppers and onions on house-made ciabatta bread at Ridgway Bar & Grill.

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BEST COFFEE SHOP:

Narrative Coffee Roasters

From top: Chill in the lounge area of Narrative Coffee Roasters’ Central Avenue shop while enjoying a hot Narrative pour over coffee; striking views abound at The Boathouse on Naples Bay.

LARRY’S LUNCHBOX DELICATESSEN A Naples tradition for three decades, Larry’s serves deli classics such as the Reuben, corned beef, pastrami, and “Jewish penicillin” (chicken soup). Both the Airport-Pulling Road and Neapolitan Way locations are busy and popular, so arrive early and order in advance, if possible. (larryslunchbox.com) RUNNER-UP: NEAPOLITAN GOURMET Chef Vincent Igneri migrated from New York in 1996 and claims “the best Italian food in Naples.” In addition to his famous Hero Sub, he turns out pasta, sausages, meatballs, wedding soup, and mozzarella, all fresh and homemade. Plus, he wants to cater your next party. (italianfood naplesflorida.com)

SUGARSHACK AND MEGAN MACPHERSON

BEST DELI:

Caleb MacPherson is a believer in the power of the bean to bring people together. Originally from Canada, he began roasting his own coffee after moving to Southwest Florida and now operates two locations in Naples. For him, the coffee shop is “the last frontier where people with different political and religious beliefs can come together and share their stories.” (narrativecoffeeroasters.com) Runner-Up: Kunjani Craft Coffee & Gallery At Kunjani, you get a dose of social action along with some excellent coffee. Run by a mother and daughter team from Zimbabwe, the business is committed to humanitarian principles and fair trade. The extensive coffee menu is accompanied by local baked goods, and proceeds from sales in the adjacent shop are donated to charitable causes. (kunjaninaples.com)

BEST WATERFRONT DINING:

The Boathouse on Naples Bay

This Old Naples classic offers an unobscured view of the bay from every seat, along with caring service and a casual and unpretentious atmosphere. Food choices range from traditional favorites, such as Mediterranean linguine and the Boardwalk clambake, to local delicacies, including parrot fish and triggerfish. Ditch the tie, bring your dog, and arrive by boat if you prefer. (boathouseonnaplesbay.com) Runner-Up: M Waterfront Grille After spending two decades as Maxwell’s on the Bay, M Waterfront Grille went through a complete renovation and made its debut in 2008.

The restaurant features an open floor plan that gives diners a view of Venetian Bay from every table. The menu contains classic Continen-

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BEST NEW RESTAURANT:

tal dishes with an emphasis on fresh seafood, steaks, organic choices, and homemade pasta. (mwaterfrontgrille.com)

BEST BREWPUB:

food truck parks at the brewery each day. Millennial is deeply involved in the community, sponsoring events such as an annual Oktoberfest and supporting dozens of local charities. (millennialbrewing.com)

Millennial was founded by Kyle Cebull, a former United States Marine Corps sergeant who loves beer. There are 11 rotating taps filled with lagers, stouts, IPAs, and session ales, along with four handcrafted ciders. A different

Runner-Up: Bone Hook Brewing Company Since a renovation and expansion in 2018, Bone Hook has offered a complete experience—a cutting-edge brewpub, a dining room serviced by a full kitchen, live music, and special events.

Several dozen taps offer a complete range of craft-beer styles, and brewery tours are available. (bonehookbrewing.com)

Millennial Brewing Company, Fort Myers

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JUAN NERIS

When Seventh South Craft Food + Drink opened during the pandemic, owner Barry Larkin viewed it as an opportunity.

“Because of COVID-19, we weren’t flooded with business right off the bat,” he recalls, “so it gave us some time to work the kinks out. We had a slow and steady flow of customers that allowed us to settle in gradually. Also, without the pandemic, the previous owner might not have decided to sell the restaurant.”

Larkin is a familiar figure on the Naples restaurant scene, having managed The Turtle Club for a decade and served as opening bar manager at The Continental. Last August, he was joined by chef Jay Schrednitz, who worked with Larkin at The Turtle Club and was also executive chef at USS Nemo Undersea Cuisine & Adventures.

“I’ve been changing the food menu a little bit at a time,” he says. “We want to make it more seafood heavy, with emphasis on international flavors and everything made in-house.”

Seventh South is very much a collaborative venture, with the passion of Larkin and Schrednitz rubbing off on both the servers and bar staff. “We pride ourselves on having a good work environment,” says Larkin, “and we’re focused on creating a great vibe for customers when they walk in. Our goal is to make this the restaurant you want to go to.”

Larkin’s expertise is most evident in the bar program, which relies on fresh, high-quality ingredients and complex drink components that can take up to five or six days to make. As one of the pioneers in the local craft-cocktail movement, he is striving to put Naples on the map for cocktail bars as exciting as anywhere else in the country. He has also assembled a noteworthy wine list containing several noncommercial labels with an emphasis on reasonable prices.

Larkin and Schrednitz are constantly looking for new twists and ways to improve. They recently added a Craft Counter, which gives small groups the chance to experience a daily changing menu paired with craft cocktails.

In the end, though, their recipe for success comes down to old-fashioned hospitality, or what Larkin calls “table touching.”

“I visit every table in the course of the night,” says Larkin. “I think customers can tell when someone’s hospitality is genuine, as opposed to someone just doing a job.

What I love most about the business is having the opportunity to talk to guests.” (seventhsouth.com)

Clockwise from top left: Oysters gratinee with bacon, horseradish cream, vodka, spinach, and Gruyère truffle butter crumbs; the 7S burger with fries; the view from Seventh Avenue South.

JUAN NERIS

JUAN NERIS

Seventh South Craft Food + Drink

Millennial Lite Lager is Millennial Brewing Company’s most popular beer.

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Sails Restaurant

There’s fresh, and then there’s Sails. At this “pescatarian’s haven” owned by the husbandand-wife team of Veljko Pavicevic and Corinne Ryan, fish and shellfish are flown in daily from Europe. Pick a delicacy, such as Mediterranean dorade, tiger prawns, or turbot, and it will be cooked to perfection on the woodfired grill by executive chef Darren Veilleux. (sailsrestaurants.com) Runner-Up: Ocean Prime You may think of it as a steak house, but there’s almost more seafood than meat on Ocean Prime’s menu. Begin with a selection of sushi or a Smoking Seafood Tower, and continue with Florida grouper, ahi, blackened snapper, or Alaskan crab legs. (ocean-prime.com)

BEST DESSERTS:

Mikkelsen’s Pastry Shop Year after year, Mikkelsen’s is where Neapolitans come for dessert. Owners Paw and Elizabeth Mikkelsen were veterans of The Plaza Hotel in Manhattan as well as The RitzCarlton and Four Seasons chains before open-

BEST HIDDEN GEM: OSTERIA CAPRI Popular local chef A.J. Black launched his latest venture on the Isles of Capri in full view of the water that provides some of his pristine seafood. His vision was simple: “I wanted to have a place where people could get a great meal, based on local ingredients, without spending a fortune.” Anyone who tries his lobster agrodolce (whole lobster tempura in a sweet and sour sauce) or his grandmother’s recipe for short ribs is bound to agree. (osteriacapri.com) RUNNER-UP: 485 DEGREES A brick-and-mortar outgrowth of the popular Sizzle Truck, 485 Degrees features a scratch kitchen with a daily selection of sandwiches—everything from shrimp po’boys and burgers to fried chicken and Italian porchetta, garnished with hand-cut onion rings and fries, all made to order by chef/owner Zachary Ziakas. (485degrees.com)

ing their Naples shop in 2000. Whether it’s a special occasion cake, tart, cookie platter, or pastry selection, they deliver the highest quality in a warm and friendly atmosphere. (mikkelsenspastryshop.com) Runner-Up: Norman Love Confections Former corporate executive pastry chef for The Ritz-Carlton, Norman Love is a legend in chocolate. His salons in Naples, Fort Myers, and Estero turn out sweet artistic gems that are as pretty to look at as they are to consume. In addition to the formidable assortment of boxes, bars, truffles, and gift baskets, Norman Love operates Artisan Gelato next door to the flagship location in Fort Myers. (normanloveconfections.com)

COURTESY OF MIKKELSEN'S PASTRY SHOP

BEST SEAFOOD:

VANESSA ROGERS

Grilled wild Australian tiger prawns from Sails Restaurant; Mikkelsen’s Pastry Shop’s red velvet cupcake with gold leaves (below).

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BEST BARBECUE:

Chef Greg Scarlatos, co-owner of the popular Fuse Global Cuisine next door, opened Fuse BBQ in 2017 to “pay homage to the regional style of barbecue found throughout the South.” His tastes are eclectic and far-ranging. “Our brisket is Texas,” he says, “our pork is Carolina, and our ribs are Memphis.” Popular sandwiches include Mac & Pork (pulled pork with pepperoni mac and cheese) and Pimento & Belly (smoked pork belly, pimento cheese, and pickled jalapeño). Insiders turn up on Wednesdays for burnt ends. (fusebbq.com)

BEST NEW CHEF:

Kayla Pfeiffer, Bar Tulia Mercato Little Gem Caesar with When the Mercato location She worked closely with pancetta, pecorino, chives, of Bar Tulia opened last JanuBetulia to shape the Mercato black garlic, and crumbs ary, it featured the classic Medirestaurant’s menu. “We’re the terranean fare and innovative second location of Bar Tulia, cocktail program that diners but we strive to be unique. have come to expect from Vincenzo trusts me to do my prolific chef and restaurateur own dishes, whether classic ItalVincenzo Betulia. A surprise ian or something more unusual addition was Kayla Pfeiffer, and offbeat. The emphasis is the restaurant’s 25-year-old on local ingredients, shared executive chef. plates, and comfort foods, such Pfeiffer grew up in a hospias ravioli alla vodka or roast tality background. Her father chicken.” Her personal favorites operated restaurants and pizzerias in the New include the ceviche, which contains snapper and York area, and she spent her time after school Florida Keys shrimp marinated in chili oil, and she in the dining room. As a student at the Culinary admits that she “can’t say no to a pizza.”

Institute of America in Hyde Park, New York, Her approach to hospitality was energized by she worked at The Dutch in Soho. After coming dinners like one she had at The Dutch before she to Naples, she applied for a job with Betulia’s worked there. “The restaurant had just opened,” Campagna Hospitality Group, working her way up she recalls, “and they were packed, but somehow to executive chef at The French. Her philosophy is they squeezed us in. The food and service were both inclusive and refreshing. amazing, and it occurred to me that this was “I like to have my hands everywhere, both in the exactly what I wanted to do—to give people an front and back of the house,” she says. “For me, it’s evening they would remember.” all about creating a team—no one in the restaurant Despite new restaurants continually opening in should be better than anyone else. I’m not afraid Naples, Pfeiffer doesn’t see them as competitors, to do prep, wash dishes, or work the line.” That but rather as part of a community. “We all want to attitude has helped her succeed in a traditionally be the best, but we’re also supporting each other male-dominated work culture despite her age and with a common goal: to keep raising our game and to create the interdependence that allows for true providing an amazing experience for the customer.” teamwork. (bartulia.com) THE OWEN COLLECTIVE

Runner-Up: Black Eyed Pig BBQ Owner Carl Osburn founded Black Eyed Pig in 2008 after an apprenticeship with Oklahoma barbecue legend Jerry Vandegrift.

Working out of an unassuming location on Shirley Street, Osburn specializes in pulled pork, slow-roasted Boston butt, beef brisket, and ribs. Top it all off with house-made Key lime pie. (blackeyedpig.com)

AUDREY S. OWEN, THE OWEN COLLECTIVE

Fuse BBQ

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BEST INTERNATIONAL CUISINE:

MICHAEL OWENS

LAMORAGA Lamoraga specializes in the bounty of Spain, beginning with tapas and pinchos (small bites on bread), plus classic dishes—such as boquerónes (marinated white anchovies) and genuine Ibérico de Bellota ham—inspired by the cuisine of Andalusia. Lamoraga’s menu also offers a vegan section, and recently the restaurant began offering vegan dinners that have become so popular they are now part of the regular schedule. (lamoragarestaurant.com)

From top: The elegant ambience at Bleu Provence complements its unparalleled wine list; tomato basil gnocchi from The Local.

BEST WINE LIST:

Bleu Provence With more than 4,000 selections and 40,000 bottles, it’s safe to say that no one else in Naples comes close. Since 2015 the restaurant has received the Wine Spectator Grand Award for its list, one of only 97 around the world to be so honored. Co-owner Jacques Cariot selected the wines to accompany the sun-drenched cuisine of Provence crafted by his wife, executive chef Lysielle Cariot, and sommeliers are on hand to guide you through the list. (bleuprovencenaples.com)

NIXON MAE PHOTOGRAPHY

Runner-Up: The Continental This remarkable list reads like a roll call of the world’s best small-batch vintners. Carefully balanced between Europe and the United States, it includes many producers hard to find anywhere else—a wine selection as distinctive as the steak and seafood served here. (damicoscontinental.com)

BEST BLUE ZONES CHOICES:

The Local

Executive chef/owner Jeff Mitchell pioneered the farm-to-table movement in Naples and maintains close relationships with area purvey-

RUNNER-UP: LE INDYA Chef Suman Chaniyil of Le Indya (known to his customers as Sam) is on a mission to change the perception of Indian food in America. Chaniyil is a cheerleader for the health benefits of his native cuisine. While he specializes in seafood, he also cooks meats in a tandoor oven without the use of oil and offers a comprehensive vegan and vegetarian menu. (leindya.com)

ors such as Inyoni Organic Farm, Blue Star Seafood, and Farmer Mike’s U-Pick. Whether you choose grass-fed beef, locally sourced seafood, or one of the artful plant-based selections, you receive the freshest ingredients thoughtfully prepared. His commitment to sustainability extends from the kitchen to the bar program and wine list. (thelocalnaples.com) Runner-Up: Skillets In their nine area locations, owners Ross and Noreen Edlund strive to serve the healthiest and most nutritious breakfasts and lunches available. They’re proponents of the popular Blue Zones Project diet and offer more than a dozen approved dishes, including the Power Salad and Mediterranean Wrap, along with traditional favorites like eggs Benedict and corned beef hash. (skilletsrestaurants.com)

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VANESSA ROGERS LIBBY VISION

VANESSA ROGERS

BEST CHEF:

Chef Darren Veilleux’s specialties include woodgrilled Dover sole (above) and hamachi crudo with melon, pickled radish, and exotic citrus (below).

Darren Veilleux, Sails Restaurant

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are meaty and cook up evenly with a crisp skin. He also uses the hightemperature grill to sear the prized cuts of Tajima Wagyu beef that Sails imports from Japan.

“Sails has a unique culture,” he says. “The owners, Veljko Pavicevic and Corinne Ryan, have an insane passion that is contagious—we pride ourselves in doing things the right way down to the finest detail. I’ve also been fortunate to be able to design the kitchens for our two forthcoming concepts, The Butcher and Sava, which has pushed me to new levels as a chef.”

For that passionate attention to detail and for his contribution in providing Naples with a unique and distinctive dining experience, Darren Veilleux is this year’s Best Chef. (sailrestaurants.com)

VANESSA ROGERS

Growing up in Winslow, Maine, Darren Veilleux spent time in the kitchen with his mother and grandmother—accomplished home cooks with a French-Canadian background who eventually inspired him to attend Johnson & Wales University in Rhode Island. It was his internship at Manresa, the three-star Michelin restaurant in Los Gatos, California, that set him on the path toward elevated fine dining.

“It was a huge moment for me,” he recalls. “I was fortunate to work with chef David Kinch, and the experience made me realize that hard work really does get rewarded. Every day I’d come to work and spend the morning shucking an entire case of peas and then shuck them again after they were blanched. It built character, and it led to better jobs in the kitchen.”

Veilleux was working in New England when he received a call from Jacob Jasinski, the opening chef at Sails, offering him a job. When he arrived in Naples, he realized the restaurant was still under construction. “I ended up helping to build it—ordering the kitchen equipment and putting up crown molding. It gave me a personal connection to the restaurant that still resonates.”

He worked his way up from sous chef to chef de cuisine, and ultimately to executive chef. He’s visible every night in the restaurant’s open kitchen and spends most of his time cooking fish on the wood-burning grill. “The grill is the beating heart of the restaurant,” he says. “We use a combination of cherrywood and Japanese charcoal. The key is temperature control, and after a while, you know by feel and touch when the fire is right.”

The restaurant has fish flown in daily from Europe, and Veilleux has the opportunity to work with exotic and unfamiliar varieties of seafood.

Two of his current favorites are turbot and John Dory, both of which

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DINING AWARDS

READERS’ CHOICE

BEST STEAK:

Jimmy P’s Charred When you must walk through a butcher shop to get to the dining room, you know you’re in the right place. The Pepper family has been serving some of Naples’ best beef since 1985, supplemented by Japanese Wagyu, Berkshire heritage pork, and organic salmon. This perennial winner delivers friendly service in an unstuffy, high-energy environment. (jimmypssteaks.com) Runner-Up: The Capital Grille Another enduring favorite. Diners flock to this handsome steak house for filet mignon, New York strips, and bone-in rib-eyes dry

aged between 18 and 24 days. For takeout, The Capital Butcher offers Steak Grille Boxes for four to cook at home that include the house’s proprietary signature steak sauce. (thecapitalgrille.com)

BEST SUSHI:

Sushi Thai Downtown One of the pioneers of Japanese food in Naples still serves some of the freshest sushi and most authentic Thai food in town on Fifth Avenue South. The lengthy menu is an encyclopedia of Asian delights. Diners rave about the “flavorful, delicious food,” “beautiful atmosphere,” and “great service.” (sushithaidowntown.com)

TINA SARGEANT

Jimmy P’s Charred Wagyu New York strip steak with roasted fingerling potatoes and mixed vegetables, and charred Mediterranean octopus (left).

Runner-Up: Namba Pitak Hermkhunthod, better known as Chef Koko (winner of Best New Chef in the Naples Illustrated 2019 Dining Awards), brings the clean focus of Japan’s izakaya dining to Naples. He specializes in aburi sushi of imported hamachi yellowtail or Hokkaido scallops in which the top of the fish is lightly seared before it is served. (nambanaples.com)

BEST SPORTS BAR:

Tavern on the Bay Tavern on the Bay has it all—a stunning location directly on the Gordon River, the largest high-definition TV screen in Southwest Florida, and a menu filled with gastropub clas-

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Runner-Up: The Pub Naples Take a trip across the pond with no passport required: The Pub offers an authentic British experience and lays claim to the best fish and chips in the United States. More than 20 beers and ales on tap include Guinness, Bass, Boddingtons, Fuller’s London Pride, and Old Speckled Hen. (experiencethepub.com)

BEST BURGER:

Brooks Burgers Todd Brooks began his restaurant career as a dishwasher and worked his way up to vice president of a multi-unit restaurant chain in Kansas City, Missouri. Then he and his wife, Sandy, moved to Naples and founded Brooks Burgers in 2010. At their three Naples locations, diners have the option of choosing Black Angus beef, boneless chicken breast, fried chicken, bison, lamb, veggie, or Impossible burger— sandwiched between a regular bun or two hot, glazed doughnuts. (brooksburgers.com) Runner-Up: Twisted Sheep Pizza & Brew “We’re not here to fit in,” goes the motto, “we’re here to stand out.” The Black Sheep Burger stands out on a menu devoted to pizza by focusing on the essentials: Kobe beef, roasted garlic and thyme aioli, arugula, vineripened tomato, and house cheese blend on a brioche bun. (twistedsheeppizza.com)

BEST BRUNCH:

Jane’s Garden Café When Jane Wood opened her café in 2005, Third Street South was one of the sleepiest parts of Old Naples. From the beginning, her goal was “to create a place where everyone would feel welcome.” Brunch is served any time the restaurant is open, from 8 a.m. to 3 p.m., highlighted by eight versions of eggs Benedict. (janesgardencafe.com) Runner-Up: EJ’s Bayfront Café Eric J. Becker graduated from Le Cordon

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BEST ICE CREAM: ROYAL SCOOP Royal Scoop has been “in the happiness business” since 1979. All ice cream for the four locations, including two in Naples and one in Fort Myers Beach, is made at the original Bonita Springs store. Flavors range from the basics to such deluxe items as Imperial River of Fudge, Death

by Peanut Butter, and Cookie Monster. Its motto: “Life’s short. Eat dessert first!” (royalscoop.com) RUNNER-UP: KILWINS Operated by the Marinaro family, Kilwins has been a Naples institution since 2003. In addition to dozens of flavors of its Original Recipe Ice Cream, the shop features Mackinac Island fudge, handcrafted caramel corn and brittles, hand-dipped caramel apples, and caramels with “just the right amount of chew.” (kilwins.com)

VANESSA ROGERS

sics. Begin with ahi BLT sliders or street-corn nachos and progress to a “backyard” rib rack or scampi pizza. During football season, being here is better than sitting at the stadium. (tavernonthebay.net)

Above: A variety of tacos from Tacos & Tequila Cantina

American favorites with genuine Mexican fare.

Tacos & Tequila offers several dozen creative taco fillings along with enchiladas, burritos, and sizzling fajitas. Accompany your selection with a margarita, signature cocktail, or a distinctive tequila from a list with more than 100 choices. (tacosandtequilanaples.com)

Bleu College of Culinary Arts in St. Louis and worked in country clubs before deciding to specialize in brunch. He serves nearly 500 customers daily in season and aims to maintain a “family-oriented restaurant that brings the community together and offers a homemade, quality product.” (ejsbayfrontcafe.com)

Runner-Up: Turco Taco Yavuz “Oz” Ozturk and Ivo Milanoski are passionate about serving the freshest organic locally grown produce with hormone- and antibiotic-free premium meats. Diners may design their own taco or stick with a delicious version of such classics as carne asada or tacos al pastor. (theturcotaco.com)

BEST TACOS:

MOST DOG-FRIENDLY:

Tacos & Tequila Cantina

Ridgway Bar & Grill

The three locations of Tacos & Tequila (two in Naples, one in Estero) serve “funky, unconventional Tex-Mex,” a marriage of popular

Tony Ridgway, the dean of Naples chefs, has been catering to local diners for five decades—but his staff has a soft spot for dogs.

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NICOLE NIXON

MOST KIDFRIENDLY:

Well-behaved canines are welcome in any of the restaurant’s outdoor dining areas; regulars are greeted by name, and bartenders are ready with a water bowl and a treat. (ridgwaybarandgrill.com) Runner-Up: The Dock at Crayton Cove A lot has changed in Naples since 1976, but The Dock remains the same. The atmosphere is just as laid-back for pets as it is for humans, and the restaurant even offers a dogfriendly Yappy Hour during the summer to encourage customers to bring their canines. (dockcraytoncove.com)

BEST PIZZA:

Twisted Sheep Pizza & Brew Veteran Naples chef Michael Voorhis and entrepreneur Calvin Joiner are out to shake up the world of pizza. Try craft pies such as Pig with a Sombrero (braised pork, fire-roaste salsa, cotija, crushed tortillas, black beans, and jalapeño ranch aioli with cheddar and mozzarella) or Little Havana (braised pork, sliced ham, pickles, cheese sauce swirl, mustard aioli, and potato straws), accompanied by a craft Stubborn Soda or on-tap local beer. (twistedsheeppizza.com)

AUDREY SNOW / OWEN COLLECTIVE

Runner-Up: La Trattoria Yes, you’re seeing double—the familiar faces are the same ones that run Caffè Milano a few doors away, headed by Luca Di Falco and Massimiliano Tonni. In their mission to bring authentic Napoletana pizza to Naples, they offer nine varieties of classic pies and a dozen versions of white pizza. (latrattorianaples.com)

BEST HAPPY HOUR:

Bar Tulia

If you can’t make it to Manhattan or Milan, come to Bar Tulia. At both the original Fifth Avenue South location and the new Mercato outpost, chefs Vincenzo Betulia and Kayla Pfei-

From top: Twisted Sheep Pizza & Brew’s Smash Burger Pie; Bar Tulia’s Sexpert cocktail.

BROOKS BURGERS No wonder kids love this place: coloring pages, discount cards for children with good grades, Celebration Milkshakes prepared tableside at the Logan Landings location, and special requests always honored. Todd and Sandy Brooks operate a family-owned business, and they understand that kids need to be kids—not just restaurant diners who need to sit still and behave. (brooksburgers.com) RUNNER-UP: TOMMY BAHAMA RESTAURANT & BAR The menu features eight entrées designed for children, including mac and cheese, steak medallions, and an ice cream sundae for dessert, along with puzzles to unravel and sea creatures to color. The chill island vibe is just as relaxing for kids as adults. (tommybahama.com)

ffer pair creative snacks with craft cocktails, authentic Italian beers, and aperitivos. Try the ribs, caramelized brussels sprouts, and pork belly Pig Macs. (bartulia.com) Runner-Up: Hogfish Harry’s Chef Everett Fromm wants to “challenge our guests’ palates and introduce them to unique ingredients and flavor combinations.” His obsession with fresh seafood carries over into bar bites like PEI mussels with chorizo in a blistered-tomato broth, coconut shrimp with jicama slaw, and hogfish sliders accented by a mango jalapeño remoulade. (hogfishharrys.com)

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NICOLE NIXON

the Seminole tribe when he was at the Marco Island Beach Resort, and in 2013 he was approached by the chief and asked to become the corporate chef for their seven reservations. He has traveled all over the state in that capacity, designing menus, training cooks, and developing a unique weight-loss program that conforms to the Seminole diet.

He has made numerous TV appearances, notably on Beat Bobby Flay in 2018, when he actually did defeat Bobby Flay with his signature dish of tandoori chicken. Syed’s ultimate goal is to have his own TV show so he can educate the public on the nuances of Indian cooking. In the meantime, he’s launching Deccani Bites, an Indian food truck located in Celebration Park. In addition to being an ambassador for Indian food, he’s also a cheerleader for Naples.

“I’m very happy and proud to make Naples my home—the people are so amazing and supportive. The town is growing and becoming a culinary destination for travelers from all over the country. That will only get better.” (21spicesdining.com) «

Clockwise from top left: Chef Asif Syed; 21 Spices lamb chops; the interior of 21 Spices

By Chef Asif; a sampling of appetizers prepared for a special event; saffron ginger kulfi.

NICOLE NIXON

When chef Asif Syed opened 21 Spices in 2015, everyone told him that an Indian restaurant wouldn’t succeed in Naples—but he wasn’t discouraged.

“It was a tough journey, but I’m very determined,” Syed says. “I know the American palate well, and I’m aware that people aren’t afraid of trying something new, especially if the food is fresh, healthy, and tasty.”

Originally from Hyderabad, India, Syed received his culinary training in his native country and Cyprus. After spending 10 years at the Hilton Marco Island Beach Resort, he decided to branch out on his own. “I always wanted to be an executive chef at a five-star hotel. I achieved that at a young age, but I wanted more—my goal was to showcase my cultural heritage.”

A large part of the restaurant’s success lies in his ability to introduce everyone to the range of Indian cuisine, even diners who are averse to spice. “We have five different levels of heat, so we can control it,” he says. “Even guests who don’t like hot dishes can appreciate the flavors of cumin, coriander, turmeric, and saffron. Indian food is unique—when you eat it, your soul gets happy.”

As part of his affiliation with the Blue Zones Project wellness program, he instituted a separate vegan menu that has proved extremely popular. “The vegan and vegetarian diet is a large part of Indian cuisine, and we offer a complete range of appetizers, soups, entrées, and desserts. In addition, everything on the vegan menu is marked as gluten- or dairy-free, or whether it contains nuts.”

The chef’s community outreach is wideranging in scope. He began cooking for

MILA BRIDGER

21 Spices

By Chef Asif

ELLIOT TAYLOR

RESTAURANT OF THE YEAR:

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First Ladies of Food

THESE SPIRITED NEAPOLITANS TRIUMPHED IN WHAT WAS A LARGELY MALE-DOMINATED INDUSTRY

BY MARK SPIVAK PHOTOGRAPHY BY MICHAEL CARONCHI

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From top right: Sukie Honeycutt at Ridgway Bar & Grill; Monika Czechowska at Fuse BBQ. Opposite page: Ingrid Aielli at Sea Salt

T

he restaurant business has traditionally been an old boys’ club, but things are beginning to change. In Naples, a few pioneering women in leadership positions have paved the way for others. We sat down with three of them to get their perspectives on opportunities for women in hospitality.

The leading ladies: Ingrid Aielli The Aielli Group—Sea Salt, Barbatella, Dorona, and Grappino Sukie Honeycutt Ridgway Bar & Grill, Tony’s Off Third, Bayside Seafood Grill & Bar, Sukie’s Wine Shop Monika Czechowska Fuse Global Cuisine, Fuse BBQ NI: Why did you decide on a career in hospitality?

Aielli: I didn’t choose a career in hospitality, it chose me. I dove into the field after marrying my chef husband [Fabrizio Aielli].

Honeycutt: After doing graduate work and playing in a folk-rock band, I fell into the restaurant business.

I worked as a server, bartender, and sometimes even found myself in the kitchen. While I was working at Barnaby’s on the edge of the University of Bridgeport campus, the two owners asked me to manage the restaurant. I became so engrossed in the requirements of running a restaurant—creative thinking, energy, long hours, training staff, dedication, and, most of all, passion—that

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“

I’ve always enjoyed conversing with and meeting new people. This attraction and my artistic side led me into the industry.”

—Monika Czechowska I quit graduate school and gradually developed into a successful restaurateur. This business is so demanding—you’ve got to be all in and love it with all your heart and soul.

Czechowska: I’ve always enjoyed conversing with and meeting new people. This attraction and my artistic side led me into the indus-

try. The hospitality industry is fun and exciting, and the opportunities to grow are limitless.

Did someone mentor you along the way?

Aielli: I was inspired by Nora Pouillon, who owns Restaurant Nora in Washington, D.C., the country’s first certified organic restaurant.

Alice Waters, who started the farm-to-table movement at Chez Panisse in Berkeley, also had a great influence on me.

Honeycutt: I was predominantly self-taught. They say you learn through your mistakes—such a true statement. One of Barnaby’s two owners, Fred Samuels, was a prominent New York City designer. His restaurant knowledge was limited to dining, but he was a whiz when it came to understanding how to train and motivate people, and how to earn your employees’ respect. He had an immense influence on my people skills.

Czechowska: Steve Gunter, owner of the Tap Room at Dubsdread in Orlando, and his operating partner Barbara Teal. They both have a

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great work ethic as well as extreme business savvy. I find myself often thinking, “What would Steve or Barbara do?”

What were the opportunities like for women when you started?

Aielli: The hospitality industry was dominated by men in the early 1990s, but there were always opportunities if you were willing to work hard.

Honeycutt: It was difficult to survive in what was a male-dominated business in the ’70s and ’80s, particularly in small towns. Women had better opportunities in larger cities. Julia Child and Ruth Reichl were media celebrity chefs, but they never had to deal with the intensity and sometimes chaos of busy restaurant kitchens. Alice Waters of Chez Panisse in Berkeley paved the way for the next generation, women such as Nancy Oakes [the executive chef/owner of Boulevard in San Francisco], Susan Spicer [the renowned New Orleans-based chef], and Traci Des Jardins [chef/operator of multiple acclaimed San Francisco restaurants].

Czechowska: I moved here from Poland 20 years ago without knowing the language and with almost nothing in my pocket. Now I’m the owner of two successful restaurants. In my opinion, we don’t have a discrimination problem in this country based on gender. We have a problem with work ethic, entitlement, and attitude. If you are not willing to push yourself to succeed, you have no one to blame but yourself.

cessful women-owned (and/or women-operated) restaurants now, both locally and nationally.

Honeycutt: When I arrived in Naples in 1979, I was hired as an assistant manager at The Chef’s Garden and Truffles. We had female servers in Truffles, but The Chef’s Garden was a totally male bastion. The owners were men, the bartenders were men, the servers were men, the bussers were men, the chefs and cooks were men. They all decided to shut me out, in hopes that I would quit and things could return to

How have things changed for women nationally and, specifically, in Naples?

Aielli: Things have changed significantly. There are so many suc

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“

I’m proud of the more than 400 jobs we have created in Southwest Florida.”

—Ingrid Aielli

normal. I may have seemed small, I may have seemed quiet, and yes, I was a woman—but they had no idea how strong a worker I was. I ran rings around everyone and worked my butt off until they capitulated.

Czechowska: I find this question slightly divisive in nature. I’m focused on succeeding. Truthfully, I don’t feel that gender is a contributing factor in limiting the success of an individual.

Are you actively involved in mentoring women who are starting out?

Aielli: I am a proud supporter of many organizations that mentor young women, including Champions For Learning [The Education Foundation of Collier County].

Honeycutt: At my level I am not involved with training new staff members. I do observe them and go out of my way to compliment them on their performance, or to thank them for all that they do. I do work closely with all of my front-of-the-house and wine managers, male and female, making suggestions, teaching them how to do things by example.

Czechowska: I will mentor anyone who is willing to put forth the effort to learn.

What would you consider to be your greatest accomplishment? Your greatest challenge?

Aielli: I’m grateful to have served as the co-chair for the fiftieth anniversary of Youth Haven of Southwest Florida, the shelter for children and teens, and I’m proud of the more than 400 jobs we have created

in Southwest Florida. The biggest challenge at the moment is findin talented team members. Despite that, I’m blessed with so many great and talented employees at my restaurants.

Honeycutt: They are one and the same. In the early 1990s, we owned or managed seven restaurants, several country clubs, a commercial bakery, and a large catering facility. We had multiple partners.

By 2001, for a variety of reasons, we were left with a smaller version of Tony’s Off Third, a reasonably successful Bayside Seafood Grill & Bar, a failing Terra restaurant, and we were down to two owners: Tony Ridgway and me. I considered looking for a management position with another restaurant, but I just couldn’t abandon Tony, who had been and remains a terrific business partner and friend. We decided to reinvent ourselves—for Tony to return to the kitchen, for me to take control of the front of the house, and to rename the restaurant Ridgway Bar & Grill.

To this day, 20 years later, one of us is almost always on the premises at Ridgway Bar & Grill, greeting and conversing with customers and attending to all the details that make our restaurant comfortable, welcoming, and special.

Czechowska: My biggest accomplishment is opening and running my two restaurants, Fuse Global Cuisine and Fuse BBQ. The biggest challenge? Exactly the same. But through focus and hard work, we’ve attracted a loyal clientele for the cooking of my partner, chef Greg Scarlatos, and I’ve been able to build one of the most comprehensive whiskey lists in the area. «

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“

I was predominantly self-taught.

They say you learn through your mistakes—such a true statement.”

—Sukie Honeycutt

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ROCK THE BOAT ANCHORS AWAY FOR NOUVEAU NAUTICAL ATTIRE Photography by Anthony Parmelee

Shot by Naples Illustrated on location at the Town of Palm Beach Marina, Palm Beach Fendi jacket, pants, hair clips; Versace Medusa earrings, Medusa necklace.

Opposite page: Fendi jacket, pants, handbag; Dior studded leather body chain.

For buying information, turn to page 183.

Fashion editor: Katherine Lande

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Chanel sustainable tweed jacket, sustainable tweed skirt, striped swimsuit, tights, metallic shoes, necklace, barrette Opposite page: Lafayette 148 New York striped sweater, embroidered midi skirt, leather belt, bolero hat; Tory Burch polka dot pumps, sunglasses.

For buying information, turn to page 183.

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Carolina Herrera ruffle neckline dress; Jimmy Choo patent leather wedges.

For buying information, turn to page 183.

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Versace leather shorts, leather jacket, platform loafers, Medusa bag, Medusa necklace, sunglasses Opposite page: Dior bodysuit, silk scarf, sunglasses For buying information, turn to page 183.

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Tory Burch polka dot anorak, polka dot bubble skirt, tulle petticoat Opposite page: Tory Burch striped jersey top, polka dot bubble skirt, tulle petticoat, polka dot ballet shoes, swan earrings For buying information, turn to page 183.

Model: Sydney Harper, Women360 Management, New York Hair and makeup: Colleen Atwood, Creative Management, Miami Photography assistant: Carlos Rojas Fashion assistant: Roxy Rooney

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WITH THE LAUNCH OF THE VEGAN KNIFE, AN ONLINE COMPANY SELLING ALLERGEN-FREE DESSERT MIXES, JULIE BUTCHER WHIPPED UP FRESH HOME-BAKED HOPE FOR OTHERS WITH FOOD ALLERGIES 130 NAPLES PALM BEACH ILLUSTRATED ILLUSTRATED

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erendipity, the phenomenon of fin ing good things by chance, is a game changer we cannot plot, only appreciate. For Julie Butcher, a business owner, wife, and mother, serendipity is like a lucky penny that just keeps popping up.

Born and raised in San Juan, Puerto Rico, Butcher is the eldest daughter of three children whose parents worked in law— her mother as a legal secretary and her father in a solo practice.

Growing up, she loved going to school and excelled academically. When she was a high school freshman, she was accepted into an accelerated program that fast-tracked her to college, a situation that wasn’t for the faint of heart.

In three years, she went off to the University of Puerto Rico, and though she was convinced to pursue a degree in psychology, journalism interested her as well. “Journalists have the ability to help the helpless and give them the opportunity to tell their story,” Butcher believes. “I felt that could have been a way of giving back.” She didn’t know it then, but serendipity would eventually help her find other ways to lend a hand.

In 2001, she attended Western Michigan University Cooley Law School in Lansing. “My dream was to become a prosecutor,” she says. This time, when invited to join the accelerated two-year juris doctor program, Butcher took a polite pass. “It was a ridiculous schedule, and I realized I needed a social life.”

Despite the heavy academic load and tutoring other students up to four times a week, she still managed to find time to fall in love with a third-trimester law student and teaching

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assistant named Bradley Butcher. Originally, they met at a review session he was hosting. Then he was her tutor for two semesters. Eventually, their friendship blossomed into romance, and in September 2002, they tied the knot in Puerto Rico.

When she graduated from law school in 2005, the couple moved to Miami for Bradley to pursue a master’s degree in law while she studied for the bar exam. A year later, they crossed the state to Estero, where Bradley accepted a job. Next, he opened his own real estate law firm. Once she became licensed to practice, Butcher represented employees in sexual harassment and discrimination cases.

After seven years of arguing with other attorneys and constant travel elevating Butcher’s stress levels, she felt sick and bloated. She saw doctors who prescribed allergy meds, but none could pinpoint the source of her symptoms and the maladies continued.

Through friends, she met the late Dr. Teresa Sievers, a well-

From top left: Julie Butcher, owner and founder of The Vegan Knife; The Vegan Knife's chocolate cupcake.

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known physician in Estero, who diagnosed what was triggering the allergies. After “a ton of questions and a slew of different panels,” Sievers told Butcher she could no longer eat dairy, gluten, or shellfish Once, while shopping at Publix for birthday cake baking supplies, she couldn’t find any gluten-free options that didn’t require milk or butter. “Having multiple food allergies, it was hard finding one product that worked for me,” she says. After Sievers recommended she try making gluten-free desserts at home, Butcher would share her creations with her doctor and her children to sample. “Dr. Sievers would tell me how good they were and that I should open my own food business,” she says. “I told her I didn’t have any culinary experience, but she said, ‘You can do it.’ She was the inspiration behind my business.”

Although she lacked experience, Butcher had grown up cooking meals for her younger twin brothers while her mother worked at night.

When she was 10, she started baking and her first dessert, a pineapple upside-down cake, became her signature. In college, friends would invite themselves over for dinners, and one asked her to make lasagna.

In 2014, Butcher launched The Vegan Knife, a meal service with daily and weekly plans that delivered vegan and gluten-free entrées like eggplant Napoleon and coconut-curry chickpeas with coconut rice to homes

From top left: The Vegan Knife's sugar-free birthday cake cupcakes; the company's product offerings include simple dessert mixes that can be made at home. Opposite page: The Vegan Knife's Birthday cake cupcake

around Southwest Florida. As add-ons, she offered salads and desserts.

After a year, more health issues emerged, and she had to take a hiatus. Her husband recommended centering on one scalable area, and her allergen-free desserts were born. She started selling cupcakes and other baked goods to local stores and at farmers markets. Soon snowbirds and tourists were asking her to ship the desserts to their out-of-state residences, which created a new challenge.

After more discussions with her spouse, Butcher transitioned The Vegan Knife into a national business, which meant converting her desserts into simple mixes that could be easily made at home. The process

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“

DR. SIEVERS WOULD TELL ME HOW GOOD THEY WERE AND THAT I SHOULD OPEN MY OWN FOOD BUSINESS. I TOLD HER I DIDN’T HAVE ANY CULINARY EXPERIENCE, BUT SHE SAID, ‘YOU CAN DO IT.’ SHE WAS THE INSPIRATION BEHIND MY BUSINESS.”

took two years to complete and was “the hardest project of my life,” she recalls. In 2018, The Vegan Knife’s doughnut, cupcake, and cake mixes—in flavors of vanilla, chocolate, and birthday cake—debuted online.

Each gluten- and dairy-free product is vegan and contains none of the top eight food allergens. (As listed by the U.S. Food & Drug Administration, these include wheat, soy, tree nuts, peanuts, eggs, and milk, along with fish and shellfish.) The mixes, sold in individual consumer packets and industrial-size bags for commercial businesses, can be purchased on the company’s website (theveganknife.com).

Fortune touched Butcher once again in 2021 when she entered the Stacy’s Rise Project. Founded by Stacy’s Pita Chips, the program awards 10 female finalists each a $10,000 grant to grow her business, mentor

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ships with the Frito-Lay leadership team, participation in a webinar series with other notable female leaders, and more. Butcher learned she was one of the finalists selected from 9,185 applications during a followup phone interview.

Ciara Dilley, vice president of Transform Brands with Frito-Lay North America at PepsiCo, says it was Butcher’s “business’s social impacts and sustainability factor as well as how she has faced recent challenges for her business” that impressed the judges. “The Vegan Knife is helping further a mission of delivering healthy, sustainable, and safe foods to everyone. It’s an absolute honor to have Julie Butcher as a part of the Stacy’s Rise Project Class of 2021.”

Now Julie’s days are a blur of Zoom meetings with peer-to-peer groups and mentors at Frito-Lay who are helping her with marketing and brand awareness and to better understand her core customer base.

Every day, she works on rising to her full potential, which is the objective of the Stacy’s Rise Project. Her 15-year-old son Leon helps her with social media, and his friends are some of her biggest supporters.

When she’s asked what her ultimate goal is, Butcher answers, “Recipe development. I absolutely wish someone would just give me a huge kitchen with all the raw ingredients at my disposal and let me play all day and create new things. That’s my dream.” « NAPLESILLUSTRATED.COM | JANUARY 2022

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239.758.9500 | METROPOLITANNAPLES.COM ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. All artist’s renderings are proposed concepts shown only for marketing purposes and are based upon current development plans, which are subject to change by the developer, Aura at Metropolitan Naples, LLC, which reserves the right to make changes at its sole discretion, without prior notice or approval of the purchaser. This project has been filed in the state of Florida and no other state. This is not an offer to sell or solicitation of offers to buy the condominium units in states where such offer or solicitation cannot be made. This advertisement does not constitute an offer where prior registration or other qualification is required. Prices, availability, plans, features, dimensions, specifications, and amenities are subject to change at any time without notice. All Rights Reserved. Equal Housing Opportunity.

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NA P LE S ’ P RE M I E R P ROFE S S IONA L T H EAT RE Diverse, entertaining and thought-provoking performances for all.

JAN 15-30

FEB 12-MAR 13

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SEASON PACKAGES, FLEX PASSES, AND TICKETS ON SALE NOW! TICKETS AND INFORMATION Inspired performances presented by our student theatre artists in residence.

MAY 20-22

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NORRIS CENTER | 755 8TH AVE S. | NAPLES, FL 34102 GULFSHOREPLAYHOUSE.ORG | (239) 261-7529

11/30/21 9:45 AM

A FAITH AND REASON

EVENT Ave Maria School of Law cordially invites you to a Roman Holiday inspired exclusive evening with

AMBASSADOR CALLISTA L. GINGRICH Former U.S. Ambassador to the Holy See and Chief Executive Officer of Gingrich 360 and

SPEAKER NEWT GINGRICH Former Speaker of the House of Representatives, Fox News contributor, and Chairman of Gingrich 360.

Roman Holiday

SATURDAY, FEB. 5, 2022 | 5:30 P.M. Exclusive Private Golf Club, Naples, Florida TICKET INFORMATION: Don’t miss this Exclusive Event!

VIP PLATINUM TICKETS are $750 per person, and include: • Three-course wine dinner • Lecture with priority seating • Complimentary signed copy of Newt Gingrich’s new book: Beyond Biden • Complimentary signed copy of Newt and Callista Gingrich’s book: Rediscovering God in America • Exciting Live Auction • Valet parking

Save the Date THE COACH ROD SMITH

BUSINESS LAW INSTITUTE EVENT SAT., MARCH 12, 2022 | 5:30 P.M. EXCLUSIVE PRIVATE GOLF CLUB, NAPLES, FL

SEATING IS VERY LIMITED.

An evening with

LARRY KUDLOW

To purchase tickets: https://avemarialaw.edu/gingrich/

or contact Jackie Burke (239) 687-5341 jburke@avemarialaw.edu All proceeds will benefit the Ave Maria School of Law Scholarship fund.

Tickets are tax deductible minus goods and services received. Sponsorships available. All ticket sales are final. No refunds.

Attire: Black tie optional – wear your classiest Roman Holiday look!

THANK YOU TO OUR SPONSORS:

Host of Kudlow on Fox Business Network and former assistant to the President for Economic Policy, Director of the National Economic Council and Advisory Board member

Advisory Board Peter Cancro, Founder and CEO, Jersey Mike’s Franchise Systems

Tom Monaghan, Founder of Domino’s Pizza, Legatus, Ave Maria University and Ave Maria School of Law

For additional information contact Jackie Burke: jburke@avemarialaw.edu • 239-687-5341 • www.avemarialaw.edu

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Ave Maria School of Law recognizes the inherent value and dignity of all members of the human family. It values equal opportunity and seeks racial, cultural, and ethnic diversity. The Law School does not preclude admission or retention of students or employees on the basis of race, color, religion, national origin, gender or gender identity, sexual orientation, age, disability, or status as a veteran or disabled veteran. The Law School maintains its Catholic character but is open to persons of all religious faiths who respect the goals of Ave Maria School of Law and whose conduct does not undermine the Law School’s religious goals or compromise its Catholic identity.

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EAT DRINK

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DINING

Steak OUT

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“More consumers are moving toward plant-based foods,” says Lamoraga owner Tom Nutten. His restaurant has offered four-course vegan dinners monthly for the last three years and has a minimum of five vegan dishes on the regular menu.

“This dish fits in with our Mediterranean fusion concept, and it has both a lot of visual appeal and a great deal of flavor, he says. To make this veggie entrée, the chef cuts a head of cauliflower into steaks and briefly steams them. Then they ar grilled to order and garnished with a green tahini-herb sauce and sautéed bok choy. “It’s not really about a meatless lifestyle,” says Nutten. “It’s just fun to see a table with carnivores, pescatarians, and vegans all sitting together and having a great meal.” (lamoragarestaurant.com)

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LOUIS VENNE

NICOLE NIXON

EAT + DRINK

LIVE FROM NAPLES:

JAY STATON

The pandemic posed challenges for charities, particularly those whose events depend on human interaction in a live auction setting. The Naples Winter Wine Festival, the world’s most successful wine charity event, took place in a virtual format last year to safeguard the health of all donors, patrons, and staff. That festival raised $7.2 million—approximately one-third of the just over $20 million total in 2020, but still an impressive outcome under the circumstances.

This year’s festival, the twenty-second, will be live once again. Held at The Ritz-Carlton Golf Resort, Naples, January 28–30, it will feature an impressive cast of world-class winemakers, celebrity chefs, and Master Sommeliers uniting under the theme of “Rise Up: Twenty Twenty Twogether.”

Presented by the Naples Children & Education Foundation (NCEF), the festivities begin on Friday morning with Meet the Kids Day, when donors get to meet the recipients of the funds raised and hear their stories firsthand.

Vintner Dinners are held in the homes of NCEF trustees on Friday evening. The famous live auction, the festival’s main event, will take place Saturday afternoon at the hotel, offering a collection of one-of-a-kind culinary, wine, and lifestyle experiences. All proceeds from the auction go directly to charities serving underserved children in Collier County.

“We are excited to have assembled such

NICOLE NIXON

The Naples Children & Education Foundation presents the twentysecond annual Naples Winter Wine Festival January 28-30 at The Ritz-Carlton Golf Resort, Naples.

LANE WILKINSON

LOUIS VENNE

It’s the Winter Wine Festival

an incredible lineup of renowned vintners and chefs for the 2022 Naples Winter Wine Festival,” says Shirlene Elkins, this year’s Chef Committee co-chair.

“Each of these individuals is a true legend with a solid reputation for excellence in their field.”

Participating chefs include Chef de Cuisine Nancy Oakes of Boulevard in San Francisco, who will be joined by luminaries such as Dean Fearing, Michael Mina, Charlie Palmer, Tony Mantuano, and Cassidee Dabney of The Barn at Blackberry Farm in Tennessee. Featured wineries include Silver Oak and Twomey Cellars, Krug Champagne, Burgundy’s Joseph Drouhin, Harlan Estate, Château Cos d’Estournel, Darioush, and Peter Michael Winery.

Ticket prices for the 2022 Naples Winter Wine Festival are $15,000 per couple for a Double Magnum package and $35,000 for two couples for a Jeroboam package. (napleswinefestival.com)

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Chef Michael Voorhis and entrepreneur Calvin Joiner have collaborated on a new venture, the Twisted Cheesery.

OPENINGS

SMILE AND SAY CHEESE! NICOLE NIXON

January 20 may be National Cheese Lover’s Day, but who needs an excuse to eat grilled cheese? Who doesn’t remember those childhood rainy days when a grilled cheese sandwich and a bowl of tomato soup were perfect to chase the blues? No wonder the sandwich has been one of the hottest food trends of the past year.

If you’re an adult who wants to re-create your youth and have an adventure in hedonism at the same time, head for the newly opened Twisted Cheesery in Naples. The restaurant is a partnership between chef Michael Voorhis (the Best New Chef in the Naples Illustrated 2018 Dining Awards, back when he was manning the stoves at The Bevy) and entrepreneur Calvin Joiner. The two longtime friends opened Twisted Sheep Pizza & Brew last year, where they achieved success by going far beyond the conventional.

Twisted Cheesery operates in the same spirit. Odds are your mother

never made you the Cuban Missile Crisis (shaved ham and pulled pork combined with gouda and provolone), Italian Stallion (pepperoni, ham, and salami with mozzarella and chopped giardiniera), or Southern Cow (pimento cheese, chopped burger, candied bacon jam, and hot honey on a base of provolone and aged cheddar).

“A good sandwich is a work of art and grilled cheese is our canvas,” says Voorhis. Joiner agrees. “We’ve developed a bold restaurant concept without your typical menu items. Based on our experience with Twisted Sheep Pizza, we knew that our guests are not only looking for high-quality ingredients but also want something exciting.” (twistedcheesery.com)

NI ’s curated dining guide for Greater NAPLES THE LISTINGS The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN ALEXANDER’S The tastes of farm-to-table American and European cuisine commingle at this fine dining establishment. 4077 Tamiami Trail N., Naples (alexandersnaples.com) ALICE SWEETWATER’S BAR & GRILLE An institution of more than 25 years, this local’s favorite serves a large array of lunch and dinner fare. 1996 Airport Road S., Naples (alicesweetwatersbarandgrille.com) BALEEN AT LAPLAYA BEACH & GOLF RESORT Dine amid elegant tropical surroundings indoors, or on the patio to soak up the view. 9891 Gulf Shore Drive, Naples (laplayaresort.com) THE BEVY Everything old is new again at The Bevy (short for beverage). Be sure to try the Blackberry Collins specialty cocktail, a riff on the Tom Collins.

360 Twelfth Ave. S., Naples (naplesbevy.com)

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BILL’S CAFÉ Chef Bill Salley presides over an open kitchen that slings comfort food and connects to a welcoming dining area underscored by classic rock tunes. 947 Third Ave. N., Naples (239-263-2600) BISTRO 821 A long-time favorite, thanks to executive chef Jesse Housman’s Natural Fusion menu. 821 Fifth Ave. S., Naples (bistro821.com) BLUEBERRY’S RESTAURANT There’s something for everyone at Blueberry’s, from a hearty skillet to an egg white scramble to pancakes. 3350 Tamiami Trail N., Naples (blueberrys-restaurant.com) BOKAMPER’S SPORTS BAR & GRILL Kim Bokamper may have retired from football decades ago, but he’s still scoring at his locations in Estero and North Naples. 8990 Fontana Del Sol Way, Naples; 8001 Plaza Del Lago Drive, Estero (bokampers.com) BRICKTOP’S Boasting classic American dishes and an outstanding brunch featuring gems like brioche French toast and a crab Benedict. 5555 Tamiami Trail N., Naples (bricktops.com) BROOKS GOURMET BURGERS AND DOGS In addition to its Black Angus beef burger, Brooks augments its menu with exotic options such as Florida alligator.

330 Ninth St. S.; 843 Vanderbilt Beach Road, Naples (brooksburgers.com) COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines. 11905 Tamiami Trail N., Naples (chwinery.com)

FUSE BBQ Stop by for Texas-style brisket, Memphisstyle ribs, and Carolina-style pork. 2500 Tamiami Trail N. #114, Naples (fusebbq.com) GOLDIES RESTAURANT For reliable Americana cuisine and friendly service, look no further than this hidden gem. 5400 Taylor Road, Naples (goldiesre staurant.com) HAROLD’S PLACE A fun, casual bar and grill that serves classic burgers, seafood, salads, and more in a tropical setting complete with a chickee bar. 2555 Tamiami Trail N., Naples (naplesharoldsplace.com) HOBNOB Elevated comfort food in a modern yet warm atmosphere. 720 Fifth Ave. S., Naples (hobnobna ples.com) KC AMERICAN BISTRO As the name implies, American regional cuisine is on tap. 885 Vanderbilt Beach Road, Naples (kcamericanbistro.com) THE LAKE PARK DINER Chef Michael Voorhis puts a healthy spin on classic diner fare, with an emphasis on organic meats and produce. 944 Seventh Ave. N., Naples (thelakeparkdiner.com) THE LOCAL Fresh, healthy meals dominate the menu, and its brunch is one of the best in town. 5323 Airport Pulling Road, Naples (thelocalnaples.com) M WATERFRONT GRILLE Contemporary decor, a view of the bay, an extensive wine list, and fine cuisine. 4300 Gulf Shore Blvd. N., Naples (mwaterfront grille.com) NAPLESILLUSTRATED.COM | JANUARY 2022

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EAT + DRINK IN SEASON

COURTESY LOCAL ROOTS FARMERS MARKETS

Take the Local

With season in full swing, farmers markets in and around Naples are once again offering a bounty of local produce, seafood, baked goods, and specialty foods. To create your own farm-totable dishes at home, head for these prime spots.

Located in the Galleria Shoppes, the Vanderbilt Farmers Market (vanderbiltfarmersmarket.

MICHELBOB’S CHAMPIONSHIP RIBS & STEAKS This family-run restaurant offers a full bar and a comprehensive menu of barbecue favorites. 371 Airport Pulling Road N., Naples (michelbobs.com) OLD NAPLES PUB AND THE VILLAGE PUB Both of these local-favorite locales feature an array of handhelds and finger-friendly foods perfect for the casual setting. 255 Thirteenth Ave. S.; 4360 Gulf Shore Blvd., Naples (naplespubs.com) RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (ridgwaybarandgrill.com) THE ROOSTER There’s a new menu every week, but the flavor is always distinctly Southern. 600 Goodlette Road N. Suite 101, Naples (theroosternaples.com) SEVENTH SOUTH CRAFT FOOD + DRINK Acclaimed for its seasonally changing selection of innovative craft cocktails, the establishment pairs quality ingredients and genuine hospitality with a complementary menu of sustainable seafood, hand-cut steaks, and housemade pastas. 849 Seventh Ave. S. Suite 101, Naples (seventhsouth.com) TAVERN ON THE BAY This popular sports bar boasts huge televisions, great comfort food, and a lovely view of the Gordon River. 489 Bayfront Place, Naples (tavernonthebay.net) THREE60 MARKET In addition to a stellar market, this local’s favorite boasts a café that serves classic, fresh fare for breakfast and lunch. 2891 Bayview Drive, Naples (three60market.com) TOMMY BAHAMA RESTAURANT & BAR Born in

com) is North Naples’ largest and longest running market. All year on Saturday from 8 a.m. to 1 p.m., rain or shine, 90-plus vendors offer everything from food to fishing gear, jewelry, hats, linens, live plants, and fresh cut flowers. The market will be closed January 1 to observe the New Year.

One of the area’s most popular destinations is the Third Street Farmers Market (thirdstreet south.com), set up directly on Third Street South between Broad Avenue South and Thirteenth Avenue South. The market, open year-round on Saturdays from 7:30 to 11:30 a.m., is a panorama of fresh produce, pastas, cheeses, grass-fed beef, jams and jellies, coffee, and dog treats.

Naples, the Tommy Bahama laid-back lifestyle is full throttle in this festive eatery and bar. 1220 Third St. S., Naples (tommybahama.com) TRUE FOOD KITCHEN The eclectic menu features anti-inflammatory dishes that will make you feel good from the inside out. 5375 Tamiami Trail N. Suite 15, Naples (truefoodkitchen.com/naples) TWISTED SHEEP PIZZA & BREW Award-winning chef Michael Voorhis serves up artisanal craft pizzas created with the finest ingredients—and always with a twist—paired with craft Stubborn Sodas or local on-tap beer. 3802 Tamiami Trail E., Naples (twistedsheeppizza.com) THE WAREHOUSE A menu dotted with fresh, local ingredients complements an award-winning cocktail program. 9010 Bellaire Bay Drive, Naples (theware housenaples.com) YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (yabbaisland grill.com) YARD HOUSE Known for its unique and plentiful tap options, Yard House offers an electric atmosphere and an array of hearty American entrées. 4251 Tamiami Trail N., Naples (yardhouse.com)

SEAFOOD THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Southern-inspired seafood fare. 799 Walkerbilt Road, Naples (bay​house​naples.com)

Located in the parking lot of the Promenade Shopping Center in Bonita Bay, the Local Roots Farmers Market (buylocallee.com) is open from 8 a.m. to noon on Saturdays. Along with the usual food purveyors, artists and crafters have been added this year, bringing the vendor total to 50.

The Pine Ridge Road Farmers Market (naplesmarketplace.net) is smaller than the ones mentioned, but it offers a wide selection of organically grown produce in addition to beautiful plants and orchids, as well as Mexican, Cuban, and Southern homemade foods.

Shop on Sundays from 9 a.m. to 1 p.m.

Golden Gate Community Farmers Market (farmermarket2.com) has two locations open all year: Saturdays from 9 a.m. to 2 p.m. at the Golden Gate Community Center and Sundays from 8 a.m. to 1 p.m. at 11725 Collier Boulevard.

On Sundays from 9 a.m. to 2 p.m. from November to May, the South Collier Farmers Market (southcollierfarmersmarket.com) on Collier Boulevard features arts and crafts, apparel, jewelry, food trucks, and live music in addition to farm-fresh produce.

BAYSIDE SEAFOOD GRILL & BAR This Venetian Bay favorite boasts grand water views, prime grilled meats, and seafood specialties. 4270 Gulf Shore Blvd. N., Naples (baysideseafoodgril​land​bar.com) THE BOATHOUSE ON NAPLES BAY Arrive by car or dock your boat at this waterfront seafood restaurant overlooking Naples Bay. 990 Broad Ave. S., Naples (boathouseonnaplesbay.com) CAPTAIN & KREWE Enjoy oysters and other seafood, beer, and wine in a relaxed atmosphere. 629 Eighth St. S., Naples (cknaples.com) THE CATCH OF THE PELICAN Dine on fine steaks, local seafood, and hand-picked produce while overlooking the pool at Naples Grande; weekend brunch features a bloody mary bar with 48,000 topping combos. 475 Seagate Dr., Naples (naplesgrande.com) THE CLAW BAR This sister restaurant to The Bay House features a sophisticated blend of Southern traditions and high-quality ingredients. 221 Ninth St. S., Naples (theclawbar.com) THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 Twelfth Ave. S., Naples (dockcrayton​cove.com) FISH RESTAURANT Fabulous water views complement the outstanding seafood, with a raw bar and sushi and sashimi selections. 4360 Gulf Shore Blvd. N., Naples (fishrestaurantnaples.com) GROUPER & CHIPS The grouper is spectacular, as are the crab cakes, fish tacos, and bouillabaisse. 338 Ninth St. N., Naples (grouperandchipsnaples.com)

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EAT + DRINK

Deliciously Entertaining

From left: Roasted artichoke cakes with Old Bay rémoulade and Brazilian tomato slaw; seared halibut in a curried coconut broth.

HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfish Harry’s serves up signatures such as monkfish bucco and, of course, grilled hogfish. 600 Neapolitan Way, Naples (hogfishharrys.com) LA PESCHERIA A creative, stellar eatery that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com) MR. BIG FISH This family-friendly eatery specializes in delicious chowders and locally caught seafood dishes. 754 Neapolitan Way, Naples (gomrbigfish.com) OCEAN PRIME Enjoy exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com) PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a casual, family-friendly setting. 1200 Fifth Ave. S., Naples; 591 S. Collier Blvd., Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com) RIVERWALK AT TIN CITY The menu brims with innovative interpretations of salads, sandwiches, pastas, and steaks, as well as seafood entrées. 1200 Fifth Ave. S. Suite 45, Naples (riverwalktincity.com) ROW BY CAPT. BRIEN & CREW Bringing diners a taste of New England, Capt. Brien pairs a sea-to-table experience with stand-up comedy. 2500 Vanderbilt Beach Road, Naples (rowseafood.com) SAILS This bona fide “pescatarian’s haven” features exquisitely fresh seafood prepared to perfection. 301 Fifth Ave. S., Naples (sailsrestaurants.com) SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques.

Begin your meal with lobster tempura with chipotle-yuzu aioli and a sweet soy reduction or perhaps a bowl of steamed mussels with pommes frites. For an entrée, enjoy seared halibut in a curried coconut broth or a 14-ounce peppercorncrusted New York strip steak.

It may sound like you’re dining at one of Naples’ upscale restaurants, but you’re actually watching a movie at the new CMX CinéBistro, which opened in October at the Coastland Center mall. Guests can order food at the Stone Bar or arrive 30 minutes before a screening to dine right in their seats in the theater. The kitchen is under the direction of Andy King, vice president of culinary development, who worked previously in Tampa with the Datz Restaurant Group.

“Naples is the perfect location for the CinéBistro concept,” says Jared Comess, director of marketing for CMX Cinemas. “While most of our competitors offer a basic gastropub menu, we focus on fine dining in an intimate atmosphere.”

1186 Third St. S., Naples (seasaltnaples.com) TRULUCK’S SEAFOOD, STEAK, & CRAB HOUSE Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (trulucks.com) THE TURTLE CLUB Fresh seafood, fine steaks, and chops are nearly overshadowed by the spectacular beachfront setting. 9225 Gulf Shore Drive N., Naples (turtleclubnaples.com) USS NEMO UNDERSEA CUISINE & ADVENTURES Everything is a cut above, but the signature misobroiled sea bass is a must. 3745 Tamiami Trail N., Naples (ussnemorestaurant.com) WHARF TAVERN RESTAURANT & LOBSTER HOUSE An authentic New England seafood experience on the waterfront. 909 Tenth St. S., Naples (wharfta vernnaples.com)

STEAK THE CAPITAL GRILLE Fine dining with an array of dryaged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Drive, Naples (thecapitalgrille. com) CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks and fine local seafood. 837 Fifth Ave. S., Naples; 8200 Health Center Blvd. Suite 100, Bonita Springs (chopscitygrill.com) THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com) DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern

COURTESY CMX CINÉBISTRO

TRY THIS

The Coastland location includes six theaters that accommodate 100 guests each. Moviegoers relax in oversized leather recliners and view films shown with state-of-the-art laser projection and Dolby Atmos surround sound. Customers are free to only watch a movie or come just for dinner in the lounge, but CMX hopes they’ll do both. Since opening, the bistro-theater has added a happy hour program and placed large TV screens in the lounge so guests can watch their favorite sporting events. (cmxcinemas.com)

Italian steak house. 2110 Ninth St. N., Naples (doro nanaples.com) THE GRILL Luxurious dining in The Ritz-Carlton, featuring a rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com/naples) JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (jimmypscharred.com) RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Bonita Springs (ruthschris.com) SHULA’S STEAK HOUSE In the winning tradition of NFL coach Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)

FRENCH BISTRO LA BAGUETTE Formerly Le Lafayette, this traditional French bistro serves classic combinations like coq au vin and chateaubriand. 3560 Tamiami Trail E., Naples (bistrolabaguette.com) BLEU PROVENCE Authentic dishes from the South of France are paired with wines from the vast, awardwinning selection compiled by the restaurant’s owner, Jacques Cariot. 1234 Eighth St. S., Naples (bleu​ provencenaples.com) THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com)

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ocean to Table MEXICAN FELIPE’S MEXICAN TAQUERIA Casual, family-friendly eatery serving fresh classics plus hand-crafted cocktails. 4255 Tamiami Trail N., Naples (felipesta queria.com) ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this highenergy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 9123 Strada Place Suite 7135, Naples (roccostacos.com) TACOS & TEQUILA CANTINA The many varieties of tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd.; 8971 Tamiami Trail N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com) TURCO TACO Clean eating with a Mexican twist, complete with hormone- and antibiotic-free meats, handmade and gluten-free tortillas, and numerous organic salads. 410 Ninth St. N., Naples (theturcotaco.com)

Enjoy eclectic coastal delights and refined seafood creations in a vibrant, yet relaxed ambiance with an island-inspired bar. We welcome you to relax, enjoy and indulge in tropical-inspired cocktail and the day’s freshest catch.

ITALIAN ANGELINA’S RISTORANTE A place for a special night out, with a 4,000-bottle wine tower and elegant cuisine. 24041 Tamiami Trail S., Bonita Springs (angelinasofboni​tasprings.com) BAR TULIA This late-night brother of Osteria Tulia serves outstanding pizzas and a variety of irrestible small bites, among other delicacies. 462 Fifth Ave. S., Naples (bartulia.com) BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. Save room for the Nutella pizza. 1290 Third St. S., Naples (barbatellanaples.com) BELLINI The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 2331 Tamiami Trail N., Naples (bellininaples.com) BRIO TUSCAN GRILLE The location in Waterside Shops makes this a popular place for pre- and post-shopping meals. 5505 Tamiami Trail N., Naples (brioitalian.com) CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com) GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars.

90 Ninth St. N., Naples (grappinonaples.com) LA TRATTORIA Old-world charm abounds at this Neapolitan-style pizzeria, where pie options are divided between rosse (red) and blanche (white). 878 Fifth Ave. S., Naples (latrattorianaples.com) MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and homestyle cuisine are all top-notch. 368 Fifth Ave. S., Naples (moltonaples.com) OSTERIA CAPRI Chef/owner A.J. Black wows with authentic modern Italian cuisine and the freshest seafood, much of it culled from the waters of the Isles of Capri just outside. 387 Capri Blvd., Naples (osteriacapri.com) OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso. 466 Fifth Ave. S., Naples (osteriatulia.com) PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (pazzoitaliancafe.com) VERGINA Italian and Mediterranean dishes with a modern flair, including linguine pescatore and Andalusian seafood paella. Vergina is also a popular spot for gathering with friends and listening to live music. 700 Fifth Ave. S., Naples (verginarestaurant.com)

ASIAN 21 SPICES BY CHEF ASIF Chef Asif R. Syed offers classical Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E., Naples (21spicesdi ning.com)

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LUNCH | HAPPY HOUR | DINNER Live Music available on weekends Valet Service available on select days

Hogfish Harry’s 600 Neapolitan Way | Naples, FL 34103 239-776-7623 | HogfishHarrys.com

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EAT + DRINK

DELICIOUS DELI GRAB & GO FOODS IMPORTED & AMERICAN ARTISAN CHEESE FRESH LOCAL & COLD WATER SEAFOOD NATURAL & ORGANIC POULTRY EUROPEAN-STYLE BAKERY FARM FRESH PRODUCE & ORGANIC PRODUCE FRESH MADE JUICE BAR GREAT SELECTION OF GLUTEN FREE, ORGANIC, VEGAN, & GOURMET PRODUCTS

141 NINTH ST. N., NAPLES, FL 34145

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DARUMA Visit this Southwest Florida institution for traditional service or teppanyaki-style cooking, an always exciting culinary experience. 241 Center St. N., Naples (darumarestaurant.com) LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com) NAMBA Named for a district of Osaka, Namba specializes in aburi sushi, a style of nigiri where the fish is partially grilled on top. 8447 Tamiami Trail N., Naples (nambanaples.com) SUSHI ONE Freshness is paramount at Sushi One and each order is painstakingly prepared by hand. 1410 Pine Ridge Road, Naples (sushionenaples.com) SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport Pulling Road N.; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sush​ithaitoo.com) VEGAN KITCHEN The wide-ranging Asian menu includes influences from China, Thailand, and Vietnam. 794 Neapolitan Way, Naples (vegan-kitchen.us)

GLOBAL ARIO Designed for the “global nomad,” the menu focuses on dry-aged meats, local seafood, and salts and spices from around the world. 400 S. Collier Blvd., Marco Island (marriott.com) BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (bhabhabis​tro.com) CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros, to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (facebook.com/cel ebrationparknaples) FERNANDEZ THE BULL CUBAN CAFÉ Two locations serve traditional Cuban cuisine with a few twists. 1201 Piper Blvd.; 3375 Pine Ridge Road, Naples (fernan​dez thebull.com) FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N., Naples (fuse​globalcuisine.com) JANE’S GARDEN CAFÉ ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of choices. 1209 Third St. S., Naples (janesgardencafe. com) LAMORAGA Spanish cuisine with an international twist, including creative vegan offerings, is served along with a wide selection of fine wines. 3936 Tamiami Trail N., Naples (lamoragar​estaurant.com) LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of Lima’s modern cuisine.

11681 Collier Blvd., Naples (lima-​​restaurant.com) VERANDA E As Hotel Escalante’s signature restaurant, Veranda E offers an eclectic fusion of Asian and Frenchinfluenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com)

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Great times on the waterfront, guaranteed

When you want the best waterfront dining in Naples, The Dock is the place to be. We provide the perfect atmosphere to kick back, relax, and enjoy a delicious dining experience paired with amazing views.

So come by boat or by land, we can’t wait to welcome you!

Isn’t it time you experienced Naples’ original waterfront restaurant?

(239) 263-9940 • DOCKCRAYTONCOVE.COM • 845 12TH AVE S, NAPLES, FL 34102

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EAT + DRINK OFF THE VINE

Italian Superlatives

Nonindigenous grapes continue to enhance the country’s top-tier wines

By Mark Spivak

It all started when Piero Antinori blended some Cabernet into the 1971 vintage of his flagship Chianti Classico to create Tignanello, intentionally violating the archaic Italian wine law. This radical step gave birth to the Super Tuscan revolution and elevated the profile of Italian wine around the world.

Today it’s common for international varieties such as Cabernet Sauvignon, Merlot, and Syrah to appear in top Italian wines, and the

Super Tuscans are more correctly referred to by the special category they created: IGT (Indicazione Geografica Tipica). Here, we highlight some of the best.

THE BIG THREE: When the supply of Bordeaux coming into Italy dried up during World War II, Mario Incisa della Rocchetta decided to plant his own Cabernet. The wine from those grapes, Sassicaia ($265), was kept for family consumption and not released to the public until 1968, when it instantly became a cult sensation.

Solaia ($375), which Piero Antinori created in 1978 from a vineyard adjacent to Sassicaia, is a blend of 75 percent Cabernet Sauvignon, 5 percent Cabernet Franc, and 20 percent Sangiovese. Antinori’s younger brother launched Ornellaia ($250) in 1985, and while the exact blend varies, the wine is generally a combination of Cabernet Sauvignon, Merlot, CaberClockwise from bottom left: Piero Antinori; vineyards and net Franc, and Petit Verdot. Ornellaia grapes on Antinori’s Tignanello estate.

also produces a rare, exotic 100 percent Merlot wine called Masseto ($900).

ANOTHER TRIO FROM BOLGHERI: Eugenio Campolmi and Cinzia Merli were pioneers in the region, planting the first vines at Le Macchiole in 1983. The winery is now best known for Paleo Rosso ($110), made from 100 percent Cabernet Franc, and Messorio ($215), composed of 100 percent Merlot. The ubiquitous Piero Antinori understood the area’s importance early on, establishing the Guado al Tasso estate in 1990. Located in the Bolgheri Amphitheater—a plain encircled by rolling hillsides facing the Tyrrhenian Sea—the property has earned raves for its eponymous Guado al Tasso ($125) as well as the small-batch, 100 percent Cabernet Franc Matarocchio ($420). Offerings from Ca’Marcanda, Angelo Gaja’s Bolgheri project founded in 1990, begin with Promis ($45, a Merlot/Syrah/Sangiovese blend) and include Magari ($70, Cabernet Sauvignon/ Cabernet Franc/Petit Verdot) and the flagship Ca’Marcanda (an 80/20 blend of Cabernet Sau-

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From left: A glimpse of Le Macchiole winery; a selection from the Castello di Ama L’Apparita label.

SUPER BARGAINS

ALESSANDRO MOGGI

These wines are no less delicious for being affordable

vignon and Cabernet Franc). All three wines are full-bodied, powerful, and structured.

CHIANTI TRAILBLAZERS: Current law requires Chianti to contain a minimum of 70 percent Sangiovese (80 percent in Chianti Classico), with the rest being either Italian or international varieties. At Isole e Olena in the heart of the region, fourth-generation winemaker Paolo de Marchi is known for Cepparello ($90), his 100 percent Sangiovese IGT. Outside the town of

Panzano, the Manetti family has been making wine at Fontodi since 1968; their benchmark bottle, Flaccianello della Pieve ($175), is also composed of 100 percent Sangiovese. The renowned Chianti Classico producer Castello di Ama makes L’Apparita ($220), which is a rich, bold wine that is 100 percent Merlot. Born into an artistic family, the iconoclastic Bibi Graetz uses only traditional varieties such as Sangiovese, Canaiolo, and Colorino to craft Testamatta ($105) and Colore ($415). «

• Brancaia’s Tre ($20) is an easy-to-drink, easy-to-like combination of Sangiovese, Merlot, and Cabernet Sauvignon.

• Le Volte dell’Ornellaia ($30) provides an introduction to Ornellaia’s blend that doesn’t require refinancing the house.

• Greppicante ($25), from I Greppi in Bolgheri, is composed of 60 percent Cabernet Sauvignon, 30 percent Merlot, and 10 percent Cabernet Franc.

• Il Bruciato ($30), the silky entry-level wine from Antinori’s Guado al Tasso estate, combines Cabernet Sauvignon, Merlot, and Syrah.

• Crognolo ($32), from Tenuta Sette Ponti in the heart of Chianti Classico, is a 90/10 blend of Sangiovese and Merlot.

Top

100

restaurants in America for al fresco dining — OpenTable

bar trattoria

MANGIA MOLTO BENE We proudly serve Homemade Pasta, Sauces, Pizza Napoletana, Fresh Seafood, Local Produce, Alfresco & Inside Dining

368 5th Avenue South in Downtown Naples | 239.261.5853 | www.moltonaples.com

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ADVERTORIAL

METROPOLITAN NAPLES A destination of unprecedented luxury is emerging on the threshold of Fifth Avenue South, with a cosmopolitan ambiance not available elsewhere in the city.

Metropolitan Naples—a new vibrant community with an enviable selection of luxury and lifestyle pursuits. The crown jewel of the community will be Aura at Metropolitan Naples, an exclusive 15-story luxury residential tower.

In addition to the well-appointed two-, three- and four-bedroom tower suites, Aura boasts fi e highly coveted penthouses. All residences are highlighted by chef-inspired kitchens with large islands, custom cabinetry, high-quality gas cooktops by Wolf and sleek Sub-Zero refrigeration. Open floor plans featu e dramatic views and generous outdoor living areas.

Spacious owner’s suites include walk-in closets and

luxurious spa-like bathrooms with separate showers, soaking tubs and double vanities.

Among Aura’s recreational and leisure amenities, the most unique will be the 15th floor ooftop infinity swimming pool and fitness center with 360-deg ee views of natural Florida landscape, the downtown cityscape and of course Naples Bay and the Gulf of Mexico. Additional fifth floor amenities include indoo and outdoor owner’s lounges, outdoor fi e pit seating, a large grilling station, putting green, business center, private conference room, luxury overnight guest suite and much more. Each residence comes with two parking spaces in a private secure garage with available EV charging stations. For more information, please visit MetropolitanNaples.com

METROPOLITAN NAPLES 365 Fifth Avenue South, #104A 239.758.9500 www.metropolitannaples.com

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ADVERTORIAL

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BOYS & GIRLS CLUB OF COLLIER COUNTY PROUDLY PRESENTS

Tuesday, February 22, 2022 5:30 - 9:00pm Club Pelican Bay 707 Gulf Park Drive, Naples, FL 34108

For more than 70 years, the Youth of the Year program has honored and celebrated the nation’s most inspiring teens and their incredible journeys. Youth of the Year candidates participate in a year-long program that works to foster a new generation of leaders, fully prepared to live and lead in a diverse, global, and integrated world. This year, Boys & Girls Club of Collier County is proud to have ten phenomenal Youth of the Year nominees. Please join us for this exciting cocktail event at Club Pelican Bay to find out which of these inspiring teens will become our 2022 Youth of the Year winner!

Good Character | Academic Excellence | Community Service | Strong Leadership

https://bgccc.com/event/youth-of-the-year-celebration-2/

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BALANCE

NATALIE BRADLEY

By Erika Klein

Wellfit Girls inspires high schoolers with skills gained during exposure to outdoor adventures.

A Mountain of SUCCESS When Jill Wheeler moved to Naples in 2006, she felt the area was missing outdoor adventure programs for girls. A psychotherapist, she was aware of research showing that girls often start taking less initiative in classrooms and group settings around age 10, so Wheeler wanted a program that taught girls to turn obstacles into opportunities. After a few years in the community, she founded Wellfit Girls, which helps high school students develop the skills to “climb high in all areas of life.” The main program, Summit Sisters, integrates leadership, fitness, holistic well-being, and confidence-building and uses incremental steps to teach girls they can achieve nearly any goal. Three months into the course, the participants—some of whom never ran at all before joining—run a 5K. This suc-

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cess helps prepare them mentally to summit a mountain in an expedition at the end of the program. Many girls go on to other leadership programs, give back to the community, and find success in other areas of their lives. “I have girls say to me all the time, ‘I now realize I can do anything,’” Wheeler says. “‘When I’m going for a job interview or I’m applying to college—I climbed a mountain. I can do this.’” (wellfitgirls. rg)

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BALANCE EXPERT ADVICE

DIGITAL Declutter

JOINT VENTURE Knee pain commonly afflicts adults both young and old. “I see it every day,” says Dr. Christopher Ellis, a physical therapist and owner of Dynamic Physio Therapy in Naples.

The causes are many. Ellis says it is often linked to ankle issues. When your shoes let your foot relax and flatten, the knee rolls inward. Pain could also be related to hip weakness, stiff quad muscles, a sports injury, or a condition like arthritis. If your knee hurts, Ellis recommends avoiding actions that make the pain worse—but you should continue to move. “Movement is medicine,” he says.

Exercises like walking, bicycling, and swimming can keep you active and help strengthen your entire leg. If Dr. Christopher Ellis your discomfort is treats knee and joint pain caused by ankle issues, look for shoes with a flat heel, no elevating toe spring, and a wide toe box to better position your ankle and, therefore, your knee.

A couple of other tips: Avoid ice because it blocks inflammation and optimal healing, and reduce processed sugars and vegetable oils in your diet. “I’m not sure if you can speed up the body’s healing process,” Ellis says, “but I think you can do things to optimize it, to give it the nutrients it needs.” (dynamicnaples.com)

If one of your new year’s resolutions is staying more organized, be sure to account for your digital files as well.

“Most people have issues with digital clutter,” notes Ellen Faye, a Naples-based certifie productivity leadership coach and past president of the National Association of Productivity & Organizing Professionals. Digital clutter encompasses everything that may build up in your computer and other devices, such as music, photos, emails, files, or even an overcrowded desktop.

Still, she explains it can be easy to overlook because you don’t see it the way you notice stuff piling up in your closet or garage.

Besides hurting productivity, digital clutter can harm mental health. Faye says people lose sleep worrying about missed emails in an overfull inbox or never fully relax after finishing work.

“If you don’t know what work isn’t done and you don’t know what’s sitting in your inbox … you never can really be at peace,” she says. Thousands of emails in your inbox, 20-plus open browser windows, or unending folders of photos are all signs of digital clutter. When it affects your quality of life—for example, by slowing down your computer, preventing you from finding a file, or causing stress—it’s time to do something about it. “When you get trash in your house, do you leave that sitting on your counter, on your floor, or do you throw it away?”

Faye asks. “We want to get in that same habit.” She offers a few tips for cleaning up your digital space. (ellenfaye.com)

1

To get started, Faye recommends using the four Ds: delete if it’s not important; delegate tasks to family members or employees; delay and put it on a to-do list if necessary; or do it now, especially if it won’t take long. “If you really want to come back [to] it, schedule it or put it on your to-do list,” she advises.

2

Emails are a common area of digital buildup. Faye suggests moving your old emails into a separate folder. “What you’re doing is preserving your inbox for important things that need action,” she says. Then, “your productivity is boosted because you’re not reading the same things over and over again.” She also recommends choosing a number of emails, such as 150 or 500, that will signal you that it’s time to clean out your inbox before the amount gets out of control.

3

For those who need more detailed steps to follow, Faye advises searching online.

If you wish to organize your passwords, for instance, “All you have to do is google, ‘how do I manage my passwords better,’ do some research, come up with a plan, and then execute on the plan,” she says. Of course, not everyone is good at organizing on their own. In that case, Faye recommends finding professional help. With digital organization, you can even be assisted virtually.

4

Digital discarding can be tough. If you have trouble deleting old photos or files to start getting organized, Faye offers some final advice: “If everything’s important, nothing is important. You can’t find the treasure if you keep the trash.”

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THE DOCTORS OF SOUTHWEST FLORIDA WOMEN’S GROUP Five Women, One Mission Since 2001 Southwest Florida Women’s Group has been providing exceptional, personalized Obstetrics and Gynecologic care to the women of Southwest Florida.

We Are Now Offering Aesthetic Services We are excited to announce the addition of our newest provider Michelle Schwing, APRN. Michelle is a certified Nurse Practitioner. In addition to OB/GYN care, Michelle specializes in the advanced placement of dermal fillers and rinkle relaxers.

Since 2016 Michelle has been working in the field f Aesthetics and specializes in making clients feel younger, more vibrant and more youthful through non-surgical aesthetic techniques. If you’re interested in finding out h w non-surgical aesthetics will benefit ou, please schedule a complimentary cosmetic consultation with Michelle Schwing, APRN. Dr. Betsy Brothers, Dr. Jennifer Bevins, Dr. Rose Nguyen, Dr. Maria G. Pachori, and Dr. Alfonsina Garcia provide expert obstetric and gynecologic services from adolescence through maturity and are committed to a quality, personalized experience with the most advanced up-to-date technology in a caring and compassionate setting.

Our team offers a range of high and low risk obstetrics, as well as routine, complex and surgical gynecological care.

From left: Dr. Rose Nguyen, Dr. Alfonsina Garcia, Dr. Jennifer Bevins, Dr. Maria G. Pachori & Dr. Betsy Brothers

Call for an appointment and allow the experts to take care of your OB/GYN needs.

239-593-0990

1890 Southwest Health Parkway, Suite 303 Naples, Florida, 34109 www.southwestflorid womensgroup.com

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BALANCE

• Medical Dermatology • Fillers & Toxins • Surgical Dermatology • Lasers • PDT

• MedSpa NUTRITION

HOW SWEET IT IS Walk through the aisles at a grocery store and you’ll fin many foods and beverages labeled sugar-free. But are sugar substitutes like stevia or monk fruit better for your health than regular sugar? Alejandra A. Francis, a registered dietitian at Core Health Partners, which has locations in Naples, says that substitutes have some advantages over sugar. They often contain few or no calories, which can help promote weight loss. They also can help keep blood sugar in check if you have diabetes and help prevent cavities, a reason why Xylitol is used in sugar-free gum. Furthermore, a small amount can go a long way in adding sweetness, so these substances are often cheaper than using sugar. However, she notes, “many people actually hate the way artificial sweeteners taste.” Regardless of the type of

sweetener you prefer, Francis emphasizes the importance of eating nutritious food—which can also help tame your sweet tooth. “The best way is to firs try to stick with eating real food,” she says. “Instead of a granola bar, [eat] a piece of fruit.”

For a healthy, naturally sweet beverage, try her recipe below. (mycorehealthpartners.com)

STRAWBERRY CUCUMBER WATER WITH ROSEMARY Serves 6 Serving Size: 8 oz.

Ingredients 1/2 cup fresh, sliced strawberries 1/2 cup fresh, thinly sliced English cucumber 2-4 oz. rosemary garnish 48 oz. filtered or spring water Instructions Wash produce thoroughly.

Add all ingredients to a glass pitcher and mix with a wooden spoon. Let sit for two to three hours, then enjoy.

Extra may be stored in the fridge for up to 48 hours.

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A rehab session at Matterhorn Fit in Naples

COURTESY OF RYAN VESCE

1250 Pine Ridge Rd, Suite 101A Naples, Florida 34108 239-261-9990 | www.drbnaples.com

BRAIN-BASED

For many people who experience long-term pain that wasn’t completely healed by physical therapy or other treatments, a recently opened business in Naples, Matterhorn Fit, may offer relief. Cofounder and CEO Ryan Vesce, a former professional hockey player who had eight surgeries during his career, tapped his recovery and training experiences to offer effective rehab to athletes and people of all ages. “We try to identify, first and foremost, where the brain is not communicating with the muscles,” explains Vesce. The company uses brain-based diagnostic tools to identify areas that are signaling the brain differently to reveal the pain’s origin. The team then addresses the issue with a program that may include exercises, soft tissue work, and other techniques. Of the more than 1,200 people they’ve worked with, more than 94 percent reportedly saw significant improvement in their pain after two weeks, which Vesce says is far faster than with other methods.

Vesce and his colleagues provide help for many types of injuries, sometimes even ones that doctors said couldn’t be improved. If they find something on the scan, “in the next two weeks, we’re going to know if we can help you or not,” says Vesce. “Change can happen very fast.” (matterhornfit.com)

Diane Brzezinski, D.O., FACOI

HEALING

WELLNESS

Forestall A Fall About 36 million falls are reported per year, according to the Centers for Disease Control and Prevention. These spills significantly affect older Americans, with some 8 million adults over age 65 experiencing injuries annually. The Naples-based nonprofit Step Smart aims to educate adults on falls and how to prevent them. Stephanie Gomez, the organization’s executive director, emphasizes that falling isn’t a natural part of aging, but a sign that something is wrong. It may be caused by a medical issue, such as medication interactions causing dizziness or sleepiness, balance issues after a stroke, or impaired eyesight. Prevention might also be achieved via a simple fix, like reducing clutter in your home, brightening lights, or wearing different shoes. To help prevent tumbles, Gomez recommends using a single pharmacy so the pharmacist can check for medication interactions, installing grab bars around the house (especially in the bathroom, the most dangerous area for falls), and getting more exercise to improve stability and balance. Just be sure to consult with your physician before starting an exercise program. (stepsmart.org)

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A specialist in internal medicine for over 20 years, Dr. Brzezinski helps patients take ownership of their health through education and healthy lifestyle.

Restore your Feminine Confidence Dr. Brzezinski performs diVa™, a groundbreaking laser procedure designed to address a woman’s most intimate challenges such as vaginal dryness, painful intercourse, and bladder leakage.

Age Healthier, Live Happier Hormone Pellet Therapy helps to treat age-related problems by increasing energy, muscle strength, mental clarity, and libido.

Peptide Treatments boost the immune system, reduce inflammation, slow the effects of aging, alleviate digestive issues, and improve sexual health.

Mention this ad to receive a special discount when you call 239-261-9990

NAPLESILLUSTRATED.COM | JANUARY 2022

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BALANCE

BEAUTY

From a body scrub that gives back to the National Resources Defense Council to a Made Safe–certified bath soak and 100 percent biodegradable deodorant, these sustainable, conscious picks are good for you and for the planet: Papr So Hot Right Now Deodorant ($14, papercosmetics.com); EvioSkin Rejuvenating Mask & Moisturizer ($22, eviobeauty.com); Shinery Radiance Wash jewelry cleaner with plant-derived surfactants ($28, shinery. com); True Botanicals Nature Bathing Forest Bath Soak ($38, truebotanicals.com); TO112 Shampoo for Damaged Hair ($40, to112.com); C & The Moon Malibu Made Body Scrub ($38, candthemoon.com); and Saje True Dew Face Oil ($44, saje.com). —Abigail Duffy

ASHLEY MEYER

FRESH & CLEAN 158 NAPLES ILLUSTRATED

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Daniel Winokur, DMD

Eric Reed, DDS, MD

John Contino, DMD

ORAL & MAXILLOFACIAL SURGERY • DENTAL IMPLANT SURGERY • FACIAL COSMETIC SURGERY

ORAL SURGEONS DEDICATED TO

EXCELLEN C E I N PATIENT CA RE Oral Surgeons in Naples & Bonita Springs, FL

Board-certified oral and maxillofacial surgeons Dr. John Contino, Dr. Eric Reed, and Dr. Daniel Winokur are expertly trained in treating conditions related to the mouth, jaw and face. Our Oral Surgeons have over 30 years’ of experience bringing back smiles with dental implant treatments, from a single tooth replacement to a complete set of replacement teeth in a day.

Drs. Contino, Reed and Winokur practice the full scope of oral and maxillofacial surgery, from wisdom tooth removal to corrective facial cosmetic and jaw surgery. They are proficient in using the latest techniques designed to rebuild bone structure with minimal surgical intervention. With two convenient locations, the state-of-the-art practices are equipped with advanced technology such as 3D imaging and surgical planning. Drs. Contino, Reed and Winokur consistently strive for excellence, compassion, integrity and cohesive teamwork as they serve patients throughout Collier and Lee County.

DIPLOMATES AMERICAN BOARD OF ORAL AND MAXILLOFACIAL SURGEONS

FELLOW OF AMERICAN ASSOCIATION OF ORAL AND MAXILLOFACIAL SURGEONS

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BALANCE

WEALTH

WHAT GOES UP

While the surge in demand is expected to continue, housing prices are likely to STABILIZE in 2022

By Judy Martel When it comes to the housing market, the word on everyone’s lips is price. It seems money is no object for hungry buyers who have been snapping up homes with a speed reminiscent of the real estate bubble that eventually burst back in 2007, heralding the subsequent global recession. But this situation is not the same, says Brad O’Connor, chief economist for the Florida Realtors association.

“The main reason this time is different is that we don’t have enough housing supply,” he says. “Before the recession of 2007-2009, we had too many homes and not enough buyers.” These days, there are not nearly enough

homes to satisfy buyers, and low interest rates are helping fuel the demand, he adds. “The significance of the market now is the fact that it has staying power, which is not a surprise because of low housing supply and high demand. The surprise was last year when it came roaring back sooner than we expected.”

Even before the pandemic, builders were plagued by rising labor costs and shortages in building supplies. But since then, the situation has become exacerbated, leaving scores of potential buyers frustrated. Millennials comprise a sizable chunk of discouraged potential buyers, O’Connor notes. A larger group than its predecessor baby boomers and Gen Xers, these 30- and 40-somethings are having children and seeking to move out of cramped urban areas into bigger homes with more space. As long as supply remains low, prices won’t come down, although O’Connor says they have begun to stabilize from the highs reached a year ago.

Aside from millennials, luxury buyers are also out in force, with sales in the million-plus

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Luxury homes with outdoor space and home offices are in demand.

market softening slightly in the past year but still outpacing all other markets. While there are more of these homes for sale, it’s not enough to satisfy demand. Record stock market performance has also helped spur wealthy buyers into putting some of their gains into the purchase of larger or second homes. And let’s not forget the migration of out-of-state buyers—many flocking from northern urban areas—who made up a large portion of the luxury homebuyers over the

past year. The reopening of the Canadian border, O’Connor says, could bring a fresh uptick in sales.

One common theme among all buyers that has remained consistent since the COVID-19 outbreak is the desire for more space. “A lot of people got stuck in their homes during the pandemic, and some are finding they might not need to commute to an office anymore,” says O’Connor. “They’re looking for homes with room for a home office and maybe

some space outside for the kids to play while they do a Zoom meeting.”

The good news–bad news for buyers is that while supply might not improve significantly anytime soon, prices won’t continue to soar, says O’Connor. “Price growth is slowing down, as it should in a healthy market, because it’s unsustainable as it is.” «

Promotion and Events

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NAPLESILLUSTRATED.COM | JANUARY 2022

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LUXURY PREVIEW

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LUXURY PREVIEW

CAREFREE CONDO ADDRESS 4255 Gulf Shore Blvd. North, #1502, Naples DEVELOPMENT Bay Shore Place - Park Shore YEAR BUILT 1994 OFFERED AT $2 million SIZE 1,902 square feet

BEDROOMS/BATHS Two bedrooms, two baths SPECIAL FEATURES A stunning, two-bedroom condo unit with unparalleled sweeping views of the bay and vistas of the gulf. The unit features high ceilings and custom finishes throughout. The renovated owner’s bath features a large shower, double sinks, and vanity seating. Have all this plus a deeded parking space right outside by the entry doors. Bay Shore Place boasts fabulously remastered common areas and close walking access to the

fine shops and dining at Venetian Village. Park Shore Beach provides more than a mile of serene beachfront enjoyment. This is a wonderful opportunity to enjoy all of Naples’ outstanding amenities.

FOR MORE INFORMATION Emily K. Bua & Tade Bua Bell The Bua Bell Group-John R. Wood Properties Phone: 239-595-0097 Email: buabellgroup@johnrwood.com Website: buabellsellsnaples.com

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THIS RENOVATED BAY SHORE PLACE CONDO PROVIDES BAY VIEWS AND CLOSE PROXIMITY TO VENETIAN VILLAGE.

SPECIAL ADVERTISING SECTION

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LUXURY PREVIEW

NEW OLD NAPLES ADDRESS 1140 8th Street South, Naples DEVELOPMENT Old Naples YEAR BUILT 2022 BUILDER Provident Beach Houses OFFERED AT Undisclosed SIZE 5,122 square feet BEDROOMS/BATHS 4 bedrooms, 5 baths, 1 half bath

SPECIAL FEATURES This new construction, Old Naples residence built by Provident Beach Houses exemplifies the Dutch West Indies architectural style with a contemporary white facade counterbalanced by Dutch gables. The home’s exceptional location is just steps from Crayton Cove, Third Street South, the Naples Pier, and pristine beaches. The stunning interior is comprised of thoughtfully curated bespoke details inspired by travel to tropical destinations around the world.

The design finishes include wide, smoked white oak hardwood floors throughout, 11-foot ceilings with whitewashed beams, 10-foot walls of glass overlooking the pool and spa with westerly sunset views, and a first-floo master suite featuring a soaring 15-foot, whitewashed beam chapel

ceiling. Also residing on the first floor are an office or fift bedroom and a built-in master suite laundry. Upstairs hosts three additional suites, another living room, full laundry, and two balconies overlooking the saltwater pool and spa.

Providing all the essential accoutrements of the Old Naples lifestyle, this residence is estimated to be completed by the third or fourth quarter of 2022.

FOR MORE INFORMATION Robyn Pfister Griffin & Rob t Forbis | William Raveis Luxury Real Estate Phone: 239-777-7866 Email: team@griffinforbis.co Website: griffinforbis.co

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A NEW DUTCH WEST INDIES ESTATE BY PROVIDENT BEACH HOUSES WILL BE COMPLETE IN LATE 2022.

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12/1/21 11:35 AM

TOP SALES AND LISTINGS AGENT REALTOR

D O W N I N G F R Y E R E A LT Y

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THE MOORINGS  LA PERLE

NEW CONSTRUCTION LUXURY WATERFRONT RESIDENCES The newest Moorings luxury condominium residence constructed in over a decade.

Placed in an ideal location affording residents spectacular water vistas, boat dockage and steps to the famous Naples beaches. La Perle will be a true gem honoring its namesake.

ONLY THE FINEST IN CONSTRUCTION MATERIALS AND FINISHES. priced from $4,250,000

For more information, please contact Exclusive Listing Agent:

TIMOTHY P. SAVAGE, P.A. PRINCIPAL | REALTOR®

239.821.7576 w tim@gcipnaples.com

® Representing the Finest Properties in Naples and Boca Grande, Florida OLD NAPLES: 1144 Third Street South w 691 Fifth Avenue South w 707 12th Avenue South w Naples, Florida 34102 WATERSIDE SHOPS: 5415 Tamiami Trail North, Suite 19 w Naples Florida 34108 w 239.434.2558 VISIT US AT:

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#10 RE AL E STATE TE AM I N THE NATI ON AMONGST EVERY BR O KE R AG E *#10 Large Team by Volume in the Country ranked by RealTrends The Thousand, as advertised in The Wall Street Journal 2021.

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NAPLES | CHICAGO | HINSDALE | LAKE FOREST | WINNETKA Real estate agents affiliated with Coldwell Banker Realty are independent contractor sales associates, not employees. ©2021 Coldwell Banker Realty. All Rights Reserved. Coldwell Banker Realty fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of Realogy Brokerage Group LLC. Coldwell Banker, the Coldwell Banker logo, Coldwell Banker Global Luxury and the Coldwell Banker Global Luxury logo are registered service marks owned by Coldwell Banker Real Estate LLC. *Source: ranked by RealTrends The Thousand, as advertised in The Wall Street Journal 2021.

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was inspired by a vision...

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EVERYDAY indulgence

Promotion and Events

NEAPOLITAN ENTERPRISES Pets on Third brings together fashion, fun, and festively dressed pets and their owners on Sunday, January 16, from 10 a.m. to 2 p.m. along Third Street South in Old Naples with a grand pet parade at noon.

Go tropical with this year’s theme, Pets in Paradise. Prizes awarded for Best Theme, Best Owner, Pet Look-a-Like, and Judge’s Whimsy.

There will be a pop-up shopping market with vendors featuring petrelated services and products.

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EVERYDAY indulgence

Voted Come see why.

Tranquil Oasis 36” x 48”

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STAY CONNECTED! Naples Illustrated intrigues, entertains, keeps readers informed on trends in dining, fashion, beauty, the arts and entertainment, fun and celebrities. Meet locals who are making their mark and discover all that is happening in the area.

naplesillustrated.com

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AGENDA

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By Cathy Chestnut

TOP BILLING

Underwater Odyssey

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were exhibited in the United Kingdom, France, China, Russia, and Italy.

She won “Open Photographer of the Year” at the 2019 Sony World Photography Awards. As a presenter at the international The Photography Show symposium in 2021, her work was showcased in several magazines, including the Royal Photographic Society Journal.

The native of Hawaii has clearly been guided by her marine surroundings, and this passion extends to a drinking water purification project called Wateramore. She calls water “Earth’s most cherished element.”

With her subjects blurred, immersed, entanCHRISTY LEE ROGERS

The ethereal, theatrical photographic works of internationally acclaimed visual artist Christy Lee Rogers debut in Naples with “The Underwater Photography of Christy Lee Rogers” at Method & Concept January 13 to February 25.

The exhibition has been planned for more than two years. Chad Jensen, gallery creative director and managing partner, was determined to curate a show that samples works from three of Rogers’ collections: Human, Muses, and Siren. Her atmospheric compositions are often compared to paintings by Baroque masters while captivating modern audiences. She was commissioned

by Apple in 2019 for a “Water + Light” marketing project, and the company noted on its Instagram feed that her visions “push the possibilities of movement, color and light.”

In 2020 and 2021, Rogers’ photographs

gled, floating, and reimagined in a watery world, Rogers says the well of their meanings runs deep: “My purpose behind the work is to question and find understanding in the craziness, tragedy, vulnerability, beauty, and power of mankind.” (methodandconcept.com)

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AGENDA JANUARY 2022

ARTS & CULTURE

Top: Neo-expressionist, animal-themed art by Hunt Slonem is on display at CMON. Clockwise from center: A dreamcatcher by Annalu at East West Fine Art; Tony Awardwinning actress and vocalist Renée Elise Goldsberry; Favorite Colors by Emily James at Emily James Gallery.

GOINGS ON & PERFORMANCES 1 “A Cottage Christmas,” Collier Museum at Government Center, Naples, to Jan. 8, free. (colliermuseums.com)

Evening on Fifth, live musical performances, dining, and shopping on Fifth Avenue South, Naples, also Jan. 13, free. (fifthavenuesouth.com) Johnsonville Night Lights in the Garden, Naples Botanical Garden, to Jan. 2, $8-$36, children 3 and under free. (naplesgarden.org) Tootsie: The Comedy Musical, Hayes Hall, Artis—Naples, to Jan. 2, $80-$120. (artisnaples.org)

2 Naples Dixieland Jazz Band, Cambier Park, Naples, also Jan. 23, free, donations welcome. (naples jazzsociety.com)

4 Nick Linn Lecture Series, Kristen Harmel, author of Forest of Vanishing Stars, Friends of the Library of Collier County, The Ritz-Carlton Golf Resort, Naples, $300-$600, $300 virtual. (collier-friends.org)

5 Art Alive!, open studios and live demonstrations, Naples Art District, also Jan. 6 and 15, free. (naplesartdistrict.com) 178 NAPLES ILLUSTRATED

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6 Naples Philharmonic Masterworks: Beethoven and Sibelius, with conductor Andrey Boreyko, Hayes Hall, Artis—Naples, also Jan. 7 and 8, $15-$72. (artisnaples.org)

7 Girls of Motown, Norris Community Center, Naples, $25. (naplesgov.com/parksrec)

Pop-up Plein Air Demonstration with Jenny M. Licht, Welcome & Discovery Center, Lovers Key State Park, Fort Myers Beach, free. (friendsofloverskey.org)

8 Music in the Garden: The Freecoasters, Water Garden Stage, Naples Botanical Garden, with general admission. (naplesgarden.org)

Robin…The Ultimate Robin Williams Tribute, Norris Community Center, Naples, $25-$35. (naplesgov.com/park srec) Twenty-Sixth Annual New Year’s Art Show, Naples Art, Fifth Avenue South, Naples, also Jan. 9, free. (naplesart.org)

9 Gulf Coast Big Band, Cambier Park, Naples, free, donations welcome. (gulfcoastbigband.com)

2 PICKS CELEBRATE MARTIN LUTHER KING JR. DAY ON JANUARY 17 AT THE ANNUAL PARADE PRESENTED

BY THE NAACP COLLIER COUNTY. IT RUNS FROM BROAD AVENUE SOUTH TO EIGHTH STREET SOUTH AT CAMBIER PARK IN DOWNTOWN NAPLES. (FIFTHAVENUESOUTH. COM)

10 Four O’clock at the Movies with lecturer Elaine Newton, films to be announced, Daniels Pavilion, Artis—Naples, also Jan. 11, $45. (artisnaples.org)

“PAM LONGOBARDI: OCEAN GLEANING” FEATURES THOUGHTPROVOKING WORKS CREATED WITH OCEAN PLASTICS AND DEBRIS, FIRST FLOOR OF THE BAKER MUSEUM, ARTIS—NAPLES, TO JULY 24, WITH ARTIST LECTURE JANUARY 27. (ARTISNAPLES. ORG)

PUP STRUT Spruce up your pooch for Pets on Third, January 16, from 10 a.m. to 2 p.m. The event brings together fashion, fun, and festively dressed pets and their owners along Third Street South in Old Naples with a noon parade. The tropical theme is Pets in Paradise.

There will be prizes and a pet-related shopping market. (thirdstreetsouth.com)

11 The Spinners, Seminole Casino Hotel Immokalee, $74. (seminoleimmokaleecasino.com) 12 All That Jazz with Charles McPherson, with Naples Philharmonic Jazz Orchestra, Daniels Pavilion, Artis— Naples, two same-day shows, $49. (artisnaples.org) Art & Soul Night, Shangri-La Springs, Bonita Springs, $30. (shangrilasprings.com)

Miami City Ballet, with the Naples Philharmonic, Hayes Hall, Artis—Naples, $59-$99. (artisnaples.org)

The Savannah Sipping Society, The Naples Players, Blackburn Hall, Sugden Community Theatre, Naples, to Feb. 6, $42. (naplesplayers.org) 13 Higher, Gulfshore Playhouse, world premiere written and performed by Jeffrey Binder and directed by Kristen Coury, Norris Community Center, to Jan. 30, $23-$71. (gulfshoreplayhouse.org) I Love My Wife, TheatreZone,

Above: Bike Ride at the Beach by Rustem Stahurski at East West Fine Art Right: Endless (Zombie Brancusi), 2020 by Pam Longobardi

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G&L Theatre, Community School of Naples, to Jan. 23, $45-$85. (theatre.zone)

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AGENDA Simon & Garfunkel: Live in Central Park, Revisited, TheatreZone, G&L Theatre, Community School of Naples, two performances, $50-$85. (th eatre.zone)

18 Respect: A Tribute to Aretha Franklin, with Naples Philharmonic Pops and Naples Philharmonic led by conductor Stuart Chafetz, Artis—Naples, to Jan. 22, $68-$105 in Hayes Hall, $249 for a table for four, Norris Garden. (artisnaples.org)

20 Piano Talks: “300 Years of Americana,”

Culinary Adventure

«

A CULINARY ADVENTURE THAT GIVES BACK RETURNS JANUARY 26. THE SECOND ANNUAL FUNDRAISING EVENT BY THE NAPLES WOMAN’S CLUB SUPPORTS NONPROFIT AGENCIES THAT ADDRESS LOCAL FOOD INSECURITY. SIXTEEN OF NAPLES’ PREMIER RESTAURANTS ARE PARTICIPATING IN THE CHEF-LED, THREE-COURSE LUNCHEONS FOR GROUPS OF 16 TO 20.

GUESTS DON’T FIND OUT WHERE THEY WILL DINE UNTIL THEY GET A PERSONAL INVITATION FROM THE CHEF. TWO MORE CULINARY ADVENTURES WILL TAKE PLACE FEBRUARY 23 AND MARCH 23. TICKETS ARE $150; $250 PATRON. (NAPLESWOMANSCLUB.ORG)

Kenny Cetera’s Chicago Experience, Daniels

with pianist Jodie DeSalvo, Daniels Pavilion, Artis— Naples, $48. (artisnaples.org)

21 Anthony Kearns in Concert, presented by Gulfshore Opera, Daniels Pavilion, Artis—Naples, $55. (artisnaples.org) Lifelong

Learning: Jazz History, Chuck Bergeron on the history of guitar in jazz, The Baker Museum, Artis—Naples, $40. (artisnaples.org)

22 India y Melina León, Seminole Casino Hotel Immokalee, $49-$79. (seminoleimmokaleecasino.com) 23 Michael Bolton, Hayes Hall, Artis—Naples, $89$115. (artisnaples.org)

Naples Jazzmasters, playing Dixieland jazz, River Park Community Center, Naples, free, donations welcome. (naplesjazzsociety.com)

The Music of Led Zeppelin, Gulf Coast Symphony, Barbara B. Mann Performing Arts Hall, Fort Myers, $39-$85. (gulfcoastsymphony.org)

Pink Martini Featuring China Forbes, Hayes

24 The Cleveland Orchestra, Hayes Hall, Artis—

Hall, Artis—Naples, $69-$104. (artisnaples.org)

Naples, $99-$175. (artisnaples.org)

Speakers Series, Welcome & Discovery Center, Lovers Key State Park, Fort Myers Beach, $30. (friendsoflover skey.org)

16 Naples Concert Band, Cambier Park, Naples, free, donations welcome. (naplesconcertband.org)

Stardust Memories Big Band, Cambier Park, Naples, free, donations welcome. (naplesconcertband.org)

14 Lecture Series: Creative Diversity, Erika

Pets on Third, Third Street South, Naples, free.

25 David Feherty—Live Off Tour, Hayes Hall, Artis

Doss presents a talk focused on the “Subject Matters: Selections from the Permanent Collection” exhibition, The Baker Museum, Artis—Naples, $15. (artisnaples.org)

(thirdstreetsouth.com)

17 Martin Luther King Jr. Day Parade,

15 An Evening with Renée Ellis Goldsberry,

downtown Naples, free. (fifthavenuesouth. com)

Pavilion, Artis—Naples, two performances, $55. (artis naples.org)

Nick Penniman, “A History of Water Stewardship in Southwest Florida,” Friends of Lovers Key

Gulf Coast Symphony, Barbara B. Mann Performing Arts Hall, Fort Myers, $39-$85. (gulfcoastsymphony. org)

Celebration in the Sky, Seminole Casino Hotel Immokalee, billed as the largest fireworks show in Southwest Florida choreographed to a custom soundtrack, free. (seminoleimmokaleecasino.com)

Glenn Seven Allen performs January 29 at Grey Oaks Country Club.

Nonfiction Author Series, Cade Metz, author of The Genius Makers: The Mavericks Who Brought AI to Google, Facebook, and the World, Friends of the Library of Collier County, Kensington Golf & Country Club, Naples, $250-$300. (collier-friends.org)

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—Naples, also Jan. 26 and 30, $79-$89. (artisnaples.org)

Opera Meets Broadway, dinner and concert

26 A Culinary Adventure That Gives Back, 16

with Glenn Seven Allen, presented by Gulfshore Opera, Grey Oaks Country Club, Naples, $125. (gulfshoreopera.org)

select Naples restaurants, Naples Woman’s Club, tickets $150, $250 patron. (napleswomansclub.org)

27 Art & Design Expo, open studios and design showrooms with artist-interior designer pairing workshops, Naples Art District, to Jan. 29, free. (naplesart district.com) The Marshall Tucker Band, Seminole Casino Hotel Immokalee, $69. (seminoleimmokaleecasino.com)

29 The Feud: Sinatra & Roselli, TheatreZone, G&L Theatre, Community School of Naples, two performances, $50-$85. (theatre.zone)

Award-winning painter Jenny M. Licht, artist-in-residence at Lovers Key State Park, is teaching free classes at the Welcome & Discovery Center through March.

30 Comedy Tonight, Gulf Coast Symphony, Barbara B. Mann Performing Arts Hall, Fort Myers, $39-$85. (gulf coastsymphony.org)

Naples Big Band, Cambier Park, Naples, free, donations welcome. (naplesbigband.com)

Get Happy! Michael Feinstein Celebrates the Judy Garland Centennial, Hayes Hall, Artis—Na-

VISUAL ARTS & GALLERIES

ples, $85-$115. (artisnaples.org)

Matters: Selections from the Permanent Collection” to March 2; “Baseball Heroes: Works from the Jay H.

The Baker Museum at Artis—Naples. “Subject

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AGENDA Baker Collection,” to May 15; “Love in All Forms: Selections from the Art Collection of Patty and Jay Baker,” to May 15; “Pam Longobardi: Ocean Gleaning,” to July 24; “Florida Contemporary 2021-2022,” Hayes Hall, to July 17. (artisnaples.org)

Centers for the Arts Bonita Springs, Visual Arts Center. “A Colorful Dream,” to Jan. 7; “Visual Development Art,” to Jan. 18. (artcenterbonita.org)

East West Fine Art, Naples. “Frozen Moments” featuring resin-glass sculptures, Jan. 3-17; “Florida Through Russian Eyes,” Jan. 18 to Feb. 10. (eastwestfineart.com)

Marco Island Center for the Arts, “Florida: Paradise Found,” landscapes by Emily James, Phyllis Pransky, JoAnn Sanborn, and Rachel Pierce, Jan. 10 to March 1, reception Jan. 11. (marcoislandart. org)

Marco Island Historical Museum. “Picture Perfect: Marco Island in Postcards,” to Jan. 22. (colliermu seums.com)

Method & Concept, Naples. “New Works,” to Jan. 6; “The Underwater Photography of Christy Lee Rogers,” Jan. 13 to Feb. 25. (methodandconcept.com)

Emily James Gallery, Naples. “Favorite Colors,” Jan. 2-31, open house Jan. 13. (emilyjamesart.com)

Golisano Children’s Museum of Naples. “Doc McStuffins: The Exhibit,” to Jan. 9; “Hunt Slonem’s Zoo,” to Feb. 28, included in museum admission. (cmon.org)

Naples Art. “Keith Haring: Radiant Vision,” to Feb. 6. (naplesart.org) Naples Botanical Garden. “The Art of Stickwork,” to Jan. 9; “Stickwork” to 2023, included in garden admission. (naplesgarden.org)

Naples Botanical Garden hosts Music in the Garden: The Freecoasters on January 8.

THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.

©2022 Palm Beach Media Group North, LLC. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except June and August, by Palm Beach Media Group North, LLC. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103.

Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group North, LLC., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $39.60 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail: circulation@naplesillustrated.com, fax (561) 659-1736. Volume 25, No. 1, January 2022.

Visit our website at naplesillustrated.com Naples Illustrated and Palm Beach Media Group North, LLC. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.

Promotion and Events

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ROCK THE BOAT BUYING INFORMATION TABLE OF CONTENTS Waylon linen Harbor stripe dress with skinny leather belt ($1,298), Bolero Icon hat ($548), Lafayette 148 New York, lafayette148ny.com PAGE 120 Double-breasted blue mohair jacket ($3,590), blue mohair pants ($1,250), blue velvet marble printed Peekaboo handbag ($6,700), Fendi, fendi.com; studded leather body chain (price upon request), Dior, dior.com.

PAGE 121 Double-breasted blue mohair jacket ($3,590), blue mohair pants ($1,250), gold Fendi O’Lock hair clips ($360 each), Fendi, fendi.com; Tribute Medusa stud earrings ($375), Medusa chain necklace ($1,150), Versace, versace.com.

PAGE 122 Loose knit striped saddle-shoulder sweater in KindCashmere ($798), Helena midi skirt with embroidered detail patchwork eyelet cotton ($1,998), Italian Vachetta leather double-wrap belt ($348), Bolero Icon hat ($548), Lafayette 148 New York, lafayette148ny.com; Zig Zag polka dot pumps ($348), Kira geometric sunglasses ($168), Tory Burch, Waterside Shops, Naples, toryburch.com.

PAGE 123 Sustainable tweed jacket ($9,700), sustainable tweed skirt ($4,400), stretch jersey striped swimsuit ($800), tights ($375), metallic wedge shoes ($1,075), necklace ($3,250), barrette ($625), Chanel, Waterside Shops, Naples, chanel.com

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PAGE 127 Black leather mini shorts ($1,950), black leather bomber jacket ($3,125), blue and black tweed platform loafers (price upon request), black Vanity Medusa bag ($1,495), Medusa chain necklace ($1,150), sunglasses (price upon request), Versace, versace.com PAGE 128 Long-sleeve striped jersey top ($378), silk taffeta bubble skirt ($998), cotton tulle petticoat ($998), dot ballet shoes ($248), swan earrings ($248), Tory Burch, Waterside Shops, Naples, toryburch.com PAGE 129 Cotton poplin anorak ($998), cotton poplin bubble skirt ($898), cotton tulle petticoat ($998), Tory Burch, Waterside Shops, Naples, toryburch.com

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PHOTO FINISH

SPIRITUAL JOURNEY Lisette Morales, a Nicaraguan-born photographer who’s called Naples home since 2001, explores social justice, cultural identity, and ecological issues in her work. On a cloudy day in October 2021, she ventured out to Big Cypress National Preserve with the Reverend Houston Cypress of the Miccosukee Otter Clan, cofounder of Love the Everglades Movement. “Cypress domes are magical, providing opportunities for us to heal in Mother Earth,” she says. The Reverend “has a strong spiritual relationship with his home in the Everglades. He encourages us to go out to see and experience the Everglades so we can create our own personal connections with nature.” Morales’ “Down the Garden Path” series will be exhibited at the Norris Center in Naples in July. (lisettemorales.com)

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