Naples Illustrated January 2024

Dining Awards

ON BALANCE

A RESTAURATEUR’S LATEST PROJECTS PAIR GOOD FOOD WITH GOOD COMPANY

OH, HONEY!

COCKTAILS TO BUZZ ABOUT

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Rebecca Maddox

11/22/23 12:32 PM

W E S T PA L M

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NAPLES

JUPITER

F O RT M Y E RS

PA L M B E AC H

W E L L I N G TO N

12/6/23 12:09 PM

Presenting Provident Jewelry’s

EXQUISITE COLLECTION P R O V I D E N TJ E W E L R Y. C O M

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397 MOORI NG L I NE DR | $ 9,950,000

MO O RINGS MO OR IN G S

PA RK SH O RE MO OR IN G S

S ANCE R R E 80 2 | $ 1 0 , 950 , 000

L E P ARC 1 8 03 | $ 9,995,000

M O O RINGS MO OR IN G S

345 3 CR A Y T O N R D | $ 7 , 500 , 000

760 STARBOARD | $5,500,000 540 ANCH O R R O D E | $ 6,9 9 5,0 0 0

A S P E N • T H E H A M P T O N S • PA L M S P R I N G S • M A L I B U • M A N H AT TA N • B E V E R LY H I L L S • L A G U N A B E A C H • A N D M O R E

800 HARBOUR DRIVE, NAPLES, FLORIDA 34103 (239) 261-3939 © 2022 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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BREATHTAKING GULF VIEWS 4100 GULFSHO RE BLV D | P ARK SH ORE $2 5 ,0 0 0 ,0 0 0

*FURNITURE POSSIBLY

MICHAEL G. LAWLER PA

HARBOUR POINT BUSINESS CENTER 239.261.3939 | 800 HARBOUR DR | NAPLES, FL 34103

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Every Great Design

BEGINS WITH AN EVEN BETTER STORY – YOURS

Discover how our acclaimed design team creates bespoke luxury interior design solutions driven by the chapters of your life that inspire you.

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OUR GUIDANCE. your legacy.

Moran Wealth transforms decades of expertise into lifetimes of trust. We’ll help your family thrive for generations by providing a continuity of guidance you’ve come to respect and rely on.

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5801 Pelican Bay Boulevard • Suite 110 Naples, FL 34108 • 239.920.4440 • MoranWM.com

RESPONSIBLE FOR OVER 4 BILLION DOLLARS

IN CLIENT ASSETS AS OF 9/30/2023

Moran Wealth Management®, LLC is a registered investment adviser. For additional information about Moran Wealth Management®, LLC, including its services and fees, request the firm’s disclosure brochure using the contact information above or visit adviserinfo.sec.gov Moran Wealth Management® is a separate entity and not affiliated with any other entity or practice that uses the same name.

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Discover Naples’ Most

Legendary Success Story...

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And Make it Your Own W hen tranquil Gulf of Mexico beaches, sparkling ocean-view pools, elegant dining, world-class Spa treatments, curated amenities and the thoughtful service of The Ritz-Carlton are all right outside your door, life goes from comfortable to simply incomparable.

Claim your piece of the legend today and call or visit the Sales Gallery.

THE RITZ-CARLTON RESIDENCES, NAPLES ARE NOT OWNED, SOLD OR DEVELOPED BY THE RITZ-CARLTON HOTEL COMPANY, L.L.C. OR ITS AFFILIATES (“THE RITZ-CARLTON”). STOCK RESIDENCES, USES THE RITZ-CARLTON MARKS UNDER A LICENSE FROM THE RITZ-CARLTON, WHICH HAS NOT CONFIRMED THE ACCURACY OF ANY OF THE STATEMENTS OR REPRESENTATIONS MADE HEREIN. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY THE DEVELOPER TO A BUYER OR LESSEE. ALL RENDERINGS AND PLANS ARE PROPOSED CONCEPTS SHOWN ONLY FOR MARKETING PURPOSES AND ARE

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B P D A

E N N E

Sales Gallery 2355 Vanderbilt Beach Road Suite 106 Naples, Florida 34109 Phone 239-249-6260 Pricing from $3.7 million.

RCRNaples.com BASED ON THE DEVELOPER’S CURRENT PRELIMINARY DEVELOPMENT PLAN. DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW THE PROPOSED DEVELOPMENT PLAN IN DEVELOPER’S SOLE DISCRETION WITHOUT NOTICE. NOTHING HEREIN OR ANY OTHER COMMUNICATION SHALL BE DEEMED TO OBLIGATE THE DEVELOPER, OR ANY AFFILIATE OF DEVELOPER, TO CONSTRUCT THE PROJECT OR OFFER ANY OF THE PROJECT FOR SALE, AND NOTHING HEREIN SHALL BE DEEMED A GUARANTY OF ANY KIND. THIS IS NOT AN OFFER TO SALE OR SOLICITATIONS OF OFFERS TO BUY.

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960 17TH AV ENUE SOUTH AQUA LANE SHORES $29,500,000

A Tradition of Excellence $228M

$374.5M

$4.45B+

IN SALES THUS FAR IN 2023*

CURRENT VALUE OF EXCLUSIVE PORTFOLIO

IN LIFETIME LUXURY TRANSACTIONS

(PRIVATE PLACEMENTS NOT INCLUDED)

DISCOVER THE PINNACLE IN NAPLES LUXURY REAL ESTATE, ONLY AT BILL EARLS.COM

239.777.6622 Bill@BillEarls.com 239.571.8247 Larry@LarryLappin.com

5

#

SMALL TEAM

IN FLORIDA

2021

13

#

SMALL TEAM

IN THE U.S.

2021

Includes MLS and Non-MLS sales. Does not include pending transactions or new-constructions contracts.

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3787 FORT CHARLES DRIVE PORT ROYA L | $23,500,000

225 4TH AVENUE NORTH OLDE NAPLES | $25,995,000

129 CENTRAL AVENUE OLDE NAPLES | $10,995,000

1250 WAGGLE WAY ESTATES AT BAY COLONY GOLF CLUB | $10,950,000

Immediate Golf Membership Available

230 CHAMPNEY BAY COURT PORT ROYAL AREA | $8,750,000

194 4TH AVENUE NORTH OLDE NAPLES | $9,800,000

130 x 150 Lot 755 CENTRAL AVENUE OLDE NAPLES | $6,950,000

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340 PIRATES BIGHT | PARK SHORE | $5,995,000

Major Price Reduction

11/28/23 3:44 PM

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READY TO ELEVATE YOUR LIFESTYLE?

Look No Further

BROKERAGE | RENTALS | RELOCATION | NEW DEVELOPMENT MORTGAGE | TITLE | INSURANCE | FINE ART CONSIGNMENT

PremierSIR.com | 239.434.2424 Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

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o

210 North Lake Drive, Naples, FL $21,900,000 Exclusively offered by Premier Sotheby’s International Realty

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WATER+ WONDER The shore less traveled

The Ritz-Carlton Residences, Estero Bay are not owned, sold or developed by The Ritz-Carlton Hotel Company, L.L.C. or its affiliates (“The Ritz-Carlton”). LB Estero Bay Investments, LLC uses The Ritz-Carlton marks under a license from The Ritz-Carlton, which has not confirmed the accuracy of any of the statements or representations made herein.

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tero s or

NOW UNDER CONSTRUCTION

Introducing a new kind of away. Just north of well known. Beside the protected shores of Estero Bay, Florida’s first aquatic preserve. Where life feels truer to nature. More private and peaceful. And supported by impeccable Ritz-Carlton hospitality. Nestled in the emerging coastal village of Saltleaf on Estero Bay, these refined tower residences offer a rare blend of curated living and unspoiled nature. Walk to your private lagoon for cocktails. Or the marina for a fishing excursion. To extraordinary games of golf. Or hikes through a nature preserve. But whatever the day brings, the best place to end it is your balcony, for sunset over Estero Bay. From the $3 millions. Secure your home now at the Sales Gallery.

TheResidencesEsteroBay.com | 239.788.0155 O P E N D A I LY

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5000 COCONUT ROAD

|

B O N I TA S P R I N G S , F LO R I D A 3 4 1 3 4

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NAPLES, MARCO ISL AND & FLORIDA’S GULF COAST

Unparalleled service. Unparalleled marketing.

Unparalleled results. Nothing compares.

Sotheby’s International Realty® and the Sotheby’s International Realty logo are registered service marks used with permission.

Each office is independently owned and operated. Equal Housing Opportunity.

PINE RID GE

317 West Street $9,945,000

MARCO ISL AND ESTATES

1535 Caxambas Court $5,750,000

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MARCO ISL AND ESTATES

MARCO ISL AND MADEIR A

1598 Heights Court $9,675,000

350 Collier Boulevard #1506 $7,395,000

MARCO ISL AND

BONITA SPRIN GS OMEGA AT BONITA BAY

80 Anchor Court $5,650,000

4991 Bonita Bay Boulevard #1701 $4,995,000

11/27/23 12:54 PM

402

01

MICHELLE THOMAS TE AM

239.860.7176

michelle.thomas@premiersir.com michelle.thomasteamflorida.com

#1 Team in Marco Island

#1 Team at Premier Sotheby’s International Realty #4 Team in Florida #17 Team in the United States

MARCO ISL AND

MOORIN GS

585 Goldcoast Court $6,750,000 (Sold)

675 Anchor Rode Drive $6,500,000 (Sold)

1627 Barbados Court $5,750,000

PARK SHORE BRIT TANY

QUAIL WEST

FIDDLER’S CREEK ISL A DEL SOL

4021 Gulf Shore Boulevard N #405 $4,500,000

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#1 Team in Naples

4214 Cortland Way $4,489,500

MARCO ISL AND

3855 Isla Del Sol Way $4,200,000 (Sold)

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CONTENTS

JANUARY 2024 | NAPLESILLUSTRATED.COM FOR THE LATEST IN ALL THINGS LUXURY

FEATURES 127 DINING AWARDS Learn the hottest spots to sip and savor with the results of Naples Illustrated’s eleventh annual Dining Awards

By Karen Feldman

140 BUILDING BRIDGES Restaurateur Rebecca Maddox continues to embolden Naples’ Bayshore Arts District

By Michele Meyer

146 GETTING BUZZED ON HONEY COCKTAILS Five delectable drinks that embrace the bee-loved natural sweetener of honey

By Jules Aron Photography by Gyorgy Papp

152 RHINESTONE COWGIRL Ride off into the sunset in the season’s coolest dresses, jeans, boots, and more

127

Expect an aura of intimacy at Rouge, a new resto in downtown Naples.

26

NICK SHIRGHIO

Photography by Olivia Graham

NAPLES ILLUSTRATED

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CONTENTS

DEPARTMENTS 40 OUR ADVISORY BOARD 42 FROM THE EDITOR 46 RSVP Soirees from the social season

INSIDER 59 SPOTLIGHT Warren Henry Auto Group opens Lamborghini Naples

60 AROUND TOWN Education excellence, Saltleaf Golf Preserve, and more

64 ASTROLOGY Tarot reader Cardsy B shares what’s in store for 2024

68 WORTH IT

102

STYLE 73 THE LOOK Designer beauty finds, plus vacation-worthy fashions

76 THE EDIT How our editors will achieve New Year’s resolutions

X

80

STEPHEN KARLISCH

Expert tips for how to curate your own collectibles

ON THE COVER: PHOTOGRAPHER: NICK SHIRGHIO MODEL: REBECCA MADDOX LOCATION: THE MADDOX, NAPLES HAIR AND MAKEUP: DUALITY ARTISTRY

78 BIJOUX Stand out in the saddle or the stands with horse jewelry

80 BEAUTY Makeup must-haves that will take you from day to night

RESIDE 85 AT HOME WITH...

The Meaks, Royal Harbor residents

90 SHOWCASE Nature inspires organic design of Pelican Bay home

96 INSPIRED LIVING Great gains in home gyms

ASHLEY MEYER

100 ELEMENTS

28

Decor that evokes the spirit of Morocco

78 102 DESIGNER DEFERENCE

Amanda Lantz offers advice on creating gallery walls

NAPLES ILLUSTRATED

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W E S T PA L M

NAPLES

JUPITER

FORT MYERS

PA L M B E AC H

WELLINGTON

P R O V I D E N TJ E W E L RY. C O M

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CONTENTS

107

165 176

JOURNEYS 107 WANDERLUST

BALANCE 179 PERSONAL GROWTH

Kudadoo Maldives Private Island rewrites the all-inclusive rule book

Expert tips on becoming more decisive and accomplishing goals

112 QUICK TRIPS

180 HEALTH & FITNESS

Bayside dreams are reality in Sausalito

116 FLORIDIANA

Building strength and flexibility with aerial fitness, sun-protective clothing, the benefits of bone broth, and more

The Ritz-Carlton, Naples redefines Gulf Coast luxury

184 TRENDING

118 HIGH ROAD Behind the wheel of the all-electric Porsche Taycan Turbo S

186 GOOD NATURE

120 HIGH SEAS

188 WEALTH

The Vanquish VQ55 Sports Line proves that speed equals power

The upcoming uptick in charitable bequests

EAT + DRINK 165 OPENINGS Le Colonial brings French-Vietnamese fare and flair to Naples

166 LOCAL BITES GYORGY PAPP

LoLa 41 and Unidos debut, and more

30

Center yourself with wellness music

Approach the new year with intention

SCENE 203 TOP BILLING Witness the magic of theater close-up with TheatreZone’s insider experiences

204 CALENDAR What to see and do this month

176 MINDFUL MIXOLOGIST

LAST WORD 208 REAL TALK WITH...

A parsley cocktail with wellness roots

Fashion designer Naeem Khan

NAPLES ILLUSTRATED

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Expanding Florida’s Promise

Barron Collier Companies sees the promise of Florida as the opportunity to live your best life.

Toward that end, we are developing an eclectic range of projects for a diverse group of customers.

By bringing more of what Florida has to offer to more of those grateful for it, we continue to deliver on our vision for new generations. To find out more about these projects and Barron Collier

BarronCollier.com

Companies, visit us at barroncollier.com.

R E A L E S TAT E

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•

ENGINEERING

•

A G R I C U LT U R E

•

C O N S E R VAT I O N

•

ENERGY

•

R E L AT E D S E R V I C E S

11/22/23 2:11 PM

Your Home’s True Potential Discover the difference in exceptional flooring.

More than just a surface beneath your feet – flooring is the foundation of your home’s entire aesthetic. An investment in its beauty and longevity. Whether you’re renovating or starting fresh, our vast selection of elegant flooring options provides endless possibilities to elevate the sophistication of your home.

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Explore more exquisite flooring collections at either Naples locations.

D OW N TO W N N A P L E S

Half mile north of 5th Avenue South 670 Ninth Street North 239.220.3535

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NORTH NAPLES

2 blocks south of Wiggins Pass Road 13250 Tamiami Trail North 239.596.5959

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“As Exclusive Yachts founding members, we were drawn to the flexibility and simplicity. “

We look forward to incredible yachting experiences in Naples and beyond.

Chris & Jessica ZAZO | Hailstone Vineyards

this is YACHTING. SMARTER. Dedicated Concierge | Diverse Fleet | Global Destinations | Lower Costs | ZERO Headaches

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3 months free yachting on us when you sign up. o f f e r i n g e n d l e s s m e m b e r s - o n ly y a c h t i n g e x p e r i e n c e s

TO LEARN MORE

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The attorneys draw on each other’s talents to provide a complete, multi-layered approach to estate planning. Five of the seven attorneys

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hold Master of Law degrees, in either taxation

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return preparation (for estate, gift and fiduciary

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Wilson & Johnson is dedicated to providing the

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Bigham Galleria | 2425 Tamiami Trail North, Suite 211 | Naples, FL 34103 (239) 436-1500 | XXX OBQMFTFTUBUFMBX DPN �iring a lawyer is an important decision that should not be based solely upon advertisments.

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11/2/23 11:29 AM

FIRST

PRESBYTERIAN CHURCH of NAPLES

In the Heart of Naples with the Love of God: we worship, we love, we grow, we serve

Discover Your Home!

Sunday mornings at 10:00 a.m. in person or livestream

Publisher Meegan Wyatt Editor in Chief Jane E. Enos Creative Director Olga M. Gustine Executive Editor Mary Murray Managing Editor Allison Wolfe Reckson Senior Editor Gaylene Salomons Copy Editor Kelley Marcellus Dining Editor Karen Feldman Libations Editor Jules Aron Fashion Editor Katherine Lande Automotive Editor Howard Walker Travel Editor Paul Rubio Web Editor Abigail Duffy

DESIGN Senior Art Director Ashley Meyer Art Directors Airielle Farley, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING WRITERS Cathy Chestnut, Sebastian Clarke, Tammy Fender, Erika Klein, Kristen Desmond LeFevre, Michele Meyer, Liza Grant Smith, Rebecca Szymczak, Katherine van Dell, Mary Thurman Yuhas CONTRIBUTING PHOTOGRAPHERS Olivia Graham, Gyorgy Papp, Nick Shirghio, Brie Williams SOCIAL PHOTOGRAPHERS Bernadette La Paglia, Charlie McDonald, Helen Werner

A Season of Music presents

ADVERTISING Account Managers Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com

National Sales Director Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com Digital Account Manager Ryan Hollihan, 561-472-2208, rhollihan@palmbeachmedia.com Advertising Services Coordinator Elizabeth Hackney Marketing Manager Rebecca Desir PRODUCTION Production Director Selene M. Ceballo Production Manager Lourdes Linares Digital Pre-Press Specialist George Davis Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey Production Coordinator Ileana Caban Digital Marketing Manager Tyler Sansone OPERATIONS Accounting Specialist Mary Beth Cook Accounts Receivable Specialist Ana Coronel Distribution Manager Judy Heflin Logistics Manager Omar Morales Circulation Manager Marjorie Leiva Circulation Assistants Cathy Hart, Britney Stinson Circulation Promotions Manager David Supple IT Manager Omar Greene

Voices of Naples Sunday, January 28, 2024 4 p.m.

There is no charge for the concert.

A free will offering will be taken.

Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Palm Beach Charity Register • Naples Charity Register • Florida Design Florida Design Naples • Florida Design Miami • Florida Design Sarasota • Florida Design Sourcebook • Palm Beach Relocation Guide Southwest Florida Relocation Guide • Fifth Avenue South • Palm Beach 100 • Naples 100 • Pinnacle: Jupiter Medical Center Foundation Art & Culture: Cultural Council for Palm Beach County • Waypoints: Naples Yacht Club • Naples on the Gulf: Greater Naples Chamber Jupiter • Stuart • Aventura • Vero Beach Magazine • Community Report: Collier Community Foundation Advances: Tampa General Hospital • Naples Realtor: Naples Area Board of REALTORS

250 Sixth Street S Naples FL 34102 239.262.1311

36

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • 239-434-6966 • Fax: 239-435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480 naplesillustrated.com | Subscriptions 800-308-7346

NAPLES ILLUSTRATED

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A

INSPIRAT ION STA RT S HERE! WARD-WINNING | INTERIOR DESIGN | FINE FURNISHINGS | CLIVEDANIEL.COM

SARASOTA, FL 3055 FRUITVILLE COMMONS BLVD. 941.900.HOME (4663)

FORT MYERS, FL 8650 GADIOLUS DR. 239.944.HOME (4663)

NAPLES, FL 2777 TAMIAMI TRAIL N. 239.261.HOME (4663)

BOCA RATON, FL 1351 NW BOCA RATON BLVD. 561.440.HOME (4663) IB26001785

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96 PTS

reuben’s private reserve 2013

A luxury villa, award-winning vineyard and winery overlooking the Adriatic Sea in Southern Croatia.

Korta Katarina wines are available for shipping to most US states via www.CroatianPremiumWine.com

Villa Korta Katarina & Winery | Orebić, Croatia | +385 (0)20 / 414 - 489 | info@kortakatarina.com | kortakatarina.com

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OUR ADVISORY BOARD

ASHLEY SMITH J.P. Morgan, vice president and private banker

KARL ROUWHORST

VICKI BAKER UBS Private Wealth Management, executive team assistant

CLAUDINE LEGER-WETZEL Stock Development, vice president, sales and marketing

SHAWN MCCONNELL NCH Healthcare, marketing and communications director

DONNA MCGINNIS Naples Botanical Garden, president and CEO

BRENDA MELTON Celebrity Martini Glass Auction, founder

MICHAEL WYNN Sunshine Ace Hardware, president

SHELLY STAYER CHAIRWOMAN, Naples Illustrated Advisory Board Johnsonville Foods, president/co-owner

40

AUDREY SNOW OWEN

ROLAND SCARPA

CHAD JENSEN Method & Concept, CEO/creative director

NAPLES ILLUSTRATED

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FINALLY...

THE LAST OF ITS KIND IN A FIRST-CLASS RESORT It’s been years in the making. Tower 500. Kalea Bay’s final offering.

No detail has been overlooked, nor untouched. Beginning with the desire to create vast outdoor living areas, these sophisticated residences are replete with enviable south and west views. 10-foot ceilings are now standard as are elevated selections. The last of its kind and a first in resort-style living. Only at Kalea Bay.

P r i c e s f ro m $ 3 . 5 M 13910 Old Coast Rd, Naples, FL 34110 | KaleaBay.com | 239-793-0110

Price, features and availability subject to change without prior notice.

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FROM THE EDITOR

TASTEFUL TOPICS

JESSI NORVELL OF MEGAN DIPIERO PHOTOGRAPHY

James Beard uttered “Food is our common ground, a universal experience.”

And certainly, there’s truth in this. As the holidays often point out, food (and drink) can bring us together—regardless if we disagree with our tablemates over lively dinner discussions or even, quite literally, on matters of taste. Whether you’re enjoying a superlative dinner from a Michelin-starred establishment or noshing on nachos from your favorite casual culinary creator, tasty fare has the capacity to delight—and at times unite. As I see it, the world needs a steadfast diplomat; we might as well elect good food.

Our January issue is chock-full of content meant to tantalize your tastebuds.

First up are the results of Naples Illustrated’s eleventh annual Dining Awards.

These include both Editor’s Picks, carefully curated from Dining Editor Karen Feldman, and Readers’ Choice selections, voted on by Neapolitans invested in our local dining scene. In addition to categories such as Most Romantic, Best Seafood, Best Cocktail Program, and Best Chef, read which establishments earned Best New Restaurant and Restaurant of the Year honors. Here’s hoping these pages, starting on page 127, give you inspiration for your next happy hour plans or dinner reservations.

Also in this issue, we’re happy to share the story of local entrepreneur and restaurateur Rebecca Maddox, one of the forces—and a powerful one—behind the renaissance of the Bayshore Arts District. In addition to creating Celebration Park and Three60 Market, Maddox (who appears on our cover) has new enterprises in this area, including Rebecca’s, a wine and cocktail bar, and a private social club called The Maddox. The decor of both is comfortable and inviting; expect a Balinese tenor in each. While Neapolitans are no strangers to private clubs, The Maddox shakes things up a bit, as it was birthed with diversity in mind and encourages a membership of disparate, tolerant, and interesting individuals. For more on Maddox and her latest ventures, flip to page 140.

To further sweeten the pot, NI’s Libations Editor Jules Aron has crafted and shared recipes for a series of honey-based cocktails. For inventive sips, including the Hive Five and Buzz Worthy, turn to this feature, beginning on page 146. Also in this issue, we cover a few newly opened culinary establishments, including Le Colonial, LoLa 41, and Unidos. Read more about these restaurant concepts and a few of their offerings, starting on page 165.

As we head into the meat of season, may your next morsels be mouthwatering, your wine wondrous, and your company congenial.

Happy dining,

Jane E. Enos jenos@naplesillustrated.com

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11/28/23 1:52 PM

The Matina Group Boutique Team—Thoughtful Advice—Customized Solutions

“The Matina Group is a boutique private wealth management team comprised of accomplished professionals, created in the likeness of the multigenerational clients we advise. A boutique team, thoughtful advice, customized solutions and exceptional client experience are the foundation of everything we do.”

– Joseph Matina Areas of focus – Financial planning strategies – Investment management – Trust and estate planning strategies – Multigenerational families – Business transition – Women and wealth No matter what comes your way, we reimagine solutions to turn your possibilities into a plan—for you, your family and generations to come. Connect with us.

The Matina Group Joseph Matina Managing Director–Wealth Management joseph.matina@ubs.com Amy West, CTFA Senior Vice President–Wealth Management a.west@ubs.com UBS Financial Services Inc. Private Wealth Management 801 Laurel Oak Drive, Suite 500 Naples, FL 34108 239-249-5011 877-452-4344 toll free

Learn more at

advisors.ubs.com/matinagroup

For designation disclosures, visit ubs.com/us/en/designation-disclosures. As a firm providing wealth management services to clients, UBS Financial Services Inc. offers investment advisory services in its capacity as an SEC-registered investment adviser and brokerage services in its capacity as an SEC-registered broker-dealer. Investment advisory services and brokerage services are separate and distinct, differ in material ways and are governed by different laws and separate arrangements. It is important that you understand the ways in which we conduct business, and that you carefully read the agreements and disclosures that we provide to you about the products or services we offer. For more information, please review the client relationship summary provided at ubs.com/relationshipsummary, or ask your UBS Financial Advisor for a copy. In providing financial planning services, we may act as a broker-dealer or investment adviser, depending on whether we charge a fee for the service. The nature and scope of the services are detailed in the documents and reports provided to clients as part of the service. Financial planning does not alter or modify in any way a client’s existing account(s) or the terms and conditions of any account agreements they may have with UBS. Neither UBS Financial Services Inc. nor its employees (including its Financial Advisors) provide tax or legal advice. You should consult with your legal counsel and/or your accountant or tax professional regarding the legal or tax implications of a particular suggestion, strategy or investment, including any estate planning strategies, before you invest or implement. Private Wealth Management is a division within UBS Financial Services Inc. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA. Member SIPC. © UBS 2023. The key symbol and UBS are among the registered and unregistered trademarks of UBS. UBS Financial Advisors are Registered Representatives of UBS Financial Services Inc. CJ-UBS-395244147 IS2204643 Exp.: 06/30/2024

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11/7/23 4:44 PM

LET LIFE SHINE

Babcock Ranch is a new kind of hometown, powered by the sun with roots that go deep into the Florida soil. A place built for you and your family to live your happiest, best life for generations to come. Where kids walk to school, next-gen technology creates healthier homes and neighbors can connect to nature, to each other, and to something greater than themselves. Welcome to the bright side of life.

FLORIDA

DIRECTIONS FROM 1-75 Take Exit 143 for FL-78E Head East on FL-78 E/Bayshore Rd. (3.3 miles) Turn left onto Babcock Ranch Rd. (4.5 miles) Turn right onto Lake Babcock Dr. (1 mile)

NEW HOMES FROM HIGH $200s TO OVER $4 MILLION | 941.267.0287 | BabcockRanch.com ©2023 Babcock Ranch. Broker participation is welcome. Prices, plans, specifications, and community design are subject to change. Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct information regarding Babcock Ranch, interested parties should refer to written materials provided by the developer, legislative acts related to Babcock Ranch and the covenants and restrictions of the Babcock Ranch Residential Association, Inc. The information provided above is not intended to be an offering and should be considered as informational only.

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12/28/22 1:06 PM

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SAND DOLLAR AWARDS WHO: Collier Building Industry Association (CBIA) 2023 Sand Dollar Awards WHAT: Light & Color Gala WHERE: The Ritz-Carlton, Naples DETAILS: The building industry gathered for an evening gala celebrating excellence in the construction industry, honoring companies with awards for their contributions.

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1. Alex Dereus, MaryCate Heller

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2. Roberta Beranek, Amy WIlson, Liz Goodman 3. Alexis North, Olivia Voorhies, Joan Klipping, Lisa Van Coppenolle 4. Ashley

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CHARLIE MCDONALD PHOTOGRAPHY

Ortegon, Elizabeth Manchego, Taylor Morrison, Diana Hall 5. Frank and Heather Severino, Miranda and Frank Coppola 6. CBIA board members 7. Sara Rice, Sarah Pinto, Haley Albert 8. Emma Heaton, Cory Lazar, Hannah Vogel 9. Wilfredo Emanuel 10. Jackie Nelson, Kathy and Brian Forrester

NAPLES ILLUSTRATED

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12/1/23 12:00 PM

W I T H

B R I L L I A N C E

CRAFTED

Elevate your custom homebuilding journey with the award-winning expertise of Stock Custom Homes.

Trust in our renowned craftsmanship to curate a residence that embodies your refined way of life.

Build your dream home on your cherished homesite, or explore our select collection of exquisite custom

NAPLES | ESTERO | SARASOTA HOBE SOUND | WELLINGTON | PALM BEACH

239.249.6400 | StockCustomHomes.com

homes currently being meticulously crafted across Southwest Florida.

BROKER PARTICIPATION WELCOMED. ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. NOT AN OFFERING WHERE PROHIBITED BY STATE LAW. PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

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11/29/23 12:59 PM

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TENDING BAR FOR A CAUSE WHO: Aielli Group WHAT: Celebrity Startender Series WHERE: Dorona, Naples DETAILS: Celebrity bartenders and friends gathered for cocktails to benefit the Juvenile Diabetes Research Foundation (JDRF) South Gulf Coast Chapter.

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HELEN WERNER PHOTOGRAPHY

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1. Anthony Dattilo, Natalie Harley 2. Rob Caito, Dena Rae Hancock, Jessica Shwedel, Lyndsey Sablan, Matt Botsford 3. Taylor Norman, Emily Beard 4. Nathan and Mykala Lunsford 5. Mark and Nadine Glately, Sam Giaimo 6. Ashley Gerry, Klara and Tony Garvy, Laura Alexander 7. Heather Donlan, Lisa Nakfoor 8. Corey Lazar, Rachel Galante 9. Lou and Laura Georgelos, Litsa and Jim Lekatsos 10. Kimmy and Jimmy Keys 48

NAPLES ILLUSTRATED

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12/1/23 12:01 PM

NEW CONSTRUCTION

SOLD

COQUINA SANDS VIA DELFINO #502 | $7.3M

Represented Buyer and Seller

ANNUAL LEASE OLDE NAPLES 1140 8TH ST S | $7.295M

GREY OAKS 2650 L’ERMITAGE LN

PORT ROYAL 2490 TREASURE LN | $16.25M

ROBYN PFISTER GRIFFIN & ROBERT FORBIS GRIFFINFORBIS.COM 792 BROAD AVENUE SOUTH, NAPLES, FL 34102

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239.777.7866 11/27/23 12:49 PM

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SUNSET CRUISE WHO: David Lawrence Center Advocates WHAT: DLC Advocates Tenth Annual Sunset Cruise WHERE: Naples Princess DETAILS: A two-hour cruise along Naples Bay, with guests dressed in their grooviest attire, featured a fun and festive atmosphere of live music, drinks, hors d’oeuvres, and another beautiful Naples sunset.

1. Trevor Reed, Olivia Ferencsik (back row); Melissa McLaughlin, Katerina and Jesse Falcon, Kyle

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McLaughlin (front row) 2. Stevie Kennedy, Mike Harris 3. Katerina Falcon, Melissa McLaughlin, Olivia

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Ferencsik 4. Amanda and WT Pearson 5. Steve Iannaccone, Peter Michaels, Nadiia

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Davis, Mike Harris (back row); Aidan McConkey, Sara Iannaccone, Erin Elferdink (front row) 6. Derek Nagy, Peter Michaels, Philip and Bishop, Dan Diekneite (back row); Sloan Nagy, Allison Durian, Emily Hardy, Stephanie Ross (front row) 7. Matt and Theresa Meyers 8. Wotts

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Mercy, Delianys Morera

COURTESY OF TRISTA MEISTER

Delaney Chaffee, Erika

NAPLES ILLUSTRATED

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12/1/23 12:01 PM

“

I KNOW IT SOUNDS CLICHÉ BUT WHAT I ENJOY MOST IS THE ABILITY TO MAKE A DIFFERENCE IN PEOPLE’S LIVES.

“

“My goal is to build strong relationships with my clients beyond what’s in their portfolios,” explains the 20-year financial services veteran. “Many clients have been with me through the various stages of their lives.”

In addition to providing financial planning advice to wealthy and ultra-high net worth clients, Philippi helps his clients with tax efficient strategies, estate planning strategy, alternative investments, philanthropic giving strategies, as well as life and long-term care planning.

He also focuses on equity compensation, helping businesses with recruitment and retention. “In other words, helping my clients manage their equity awards as part of their larger financial picture.”

Philippi, who was born and raised in New Jersey, earned his bachelor’s degree from Lynn University and holds a certification in Financial Planning from NYU. “I believe that building trust is paramount in this industry,” says Keith. “And I’m blessed to work with a market leader (Morgan Stanley) where there is no limit to the breadth of quality financial services we offer.”

Keith and his wife, Gina, have two children.

Alyssa, 28, a litigation attorney in Tampa and, Cameron, 16, a junior at First Baptist Academy.

The Philippi’s are active members of First Naples Church and Vineyards Country Club.

Keith Philippi, CFP

®

Senior Vice President / Financial Advisor

MORGAN STANLEY

(239) 449-7832

KEITH.PHILIPPI@MORGANSTANLEY.COM 8889 PELICAN BAY BLVD. NORTH, STE 300 | NAPLES, FL 34108

The strategies and/or investments discussed in this material may not be appropriate for all investors. The appropriateness of a particular investment or strategy will depend on an investor’s individual circumstances and objectives. Morgan Stanley Smith Barney LLC offers insurance products in conjunction with its licensed insurance agency affiliates. Morgan Stanley Smith Barney LLC (“Morgan Stanley”), its affiliates and Morgan Stanley Financial Advisors do not provide tax or legal advice. Clients should consult their tax advisor for matters involving taxation and tax planning and their attorney for matters involving trust and estate planning and other legal matters. CFP Board owns the mark CFP® in the U.S. Financial Advisor Philippi has engaged Naples Illustrated to feature this content. Morgan Stanley Smith Barney LLC. Member SIPC. CRC6097567 11/23

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11/21/23 3:06 PM

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CELEBRATING A STAR

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WHO: Thelma Hodges WHAT: Birthday party WHERE: Hodges Funeral Home at Naples Memorial Gardens DETAILS: Friends and family gathered for a glamorous evening celebrating the ninety-fifth birthday of a Naples icon and pioneer.

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BERNADETTE LA PAGLIA, TREE OF LIGHT PHOTOGRAPHY

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1. Evelyn and George Leamon 2. Sara and Journey Maus 3.

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Elky Gladbach, Mike Morrigan 4. Kamela

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Patton, Nichole King 5. Kristi Burkhardt, Lynette Greene 6.

Seth Minso, Thelma

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Hodges 7. Jaclynn Faffer, Allison Faffer

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8. Bernadette La Paglia, Ilia Echevarria 9.

Amanda Barton 10. Murinda Lowthorpe 11.

Entertainers 12. Bev Faro, Sydney Langellot

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12/1/23 12:01 PM

Discover for yourself a life well lived in the all-new Park Place on Gulf Shore. An enclave of luxurious condominiums with beach and bay views in a coveted Moorings location.

Just 15 exclusive residences will comprise this extraordinary community. So journey beyond beautiful. And exceed your expectations at Park Place on Gulf Shore. Now accepting reservations.

SALES CENTER (BY APPT.) 720 5th Ave S, Suite 201 Naples, FL 34102 ParkPlaceNaples.com BARRON COLLIER C O M PA N I E S

SALES TEAM Karl Faerber: 239-248-1961 VK “Mel” Melhado: 239-216-6400 Theresa Bocka: 239-351-4955

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. Community features, amenities and pricing are approximate and subject to change without notice.

There are various methods for calculating the total square footage of a condominium unit and depending on the method of calculation, the quoted square footage of a condominium unit may vary by more than a nominal amount. All dimensions are approximate and all floorplans and development plans are subject to change.

A LEGACY OF VISION

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11/20/23 3:27 PM

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SIGHTSEEING CRUISE WHO: Freedom Waters Foundation and Home Base Florida WHAT: Home Base Adventure Series WHERE: Naples Bay DETAILS: A dolphin cruise for 100 veterans and their families aboard Pure Florida’s Double Sunshine was made possible through Freedom Waters Foundation and Home Base Florida.

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1. Christina and Jeff Lane and girls 2. Jason and Mason Cooper 3. Cindy Schuetz, Paul Dionne 4. Jason Cooper, Angie De Lima, Larry Whitmore, Armando Hernandez 5. Michael and Laurie Olivero 6. Arlene Todisco, Joy Oriente 7. Lori Young, Mindy Brooks, Kim Young 8. Paul Dionne, John and Carol DePalma

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COURTESY OF TRISTA MEISTER

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NAPLES ILLUSTRATED

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Full-Service Interior Design Fine Furnishings Space Planning Interior Architectural Detailing 3D Rendering Project Management

www.reneegaddis.com 239.431.8352 15940 Old 41 N., Suite 530 • Naples, FL 34110

See more work #reneegaddisinteriors

FL LICENSE IB26001518

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11/29/23 12:09 PM

A SEASON OF BEAUTY, ART & CULTURE SACRED ARTS TOUR

Drepung Gomang Monastery

Jan 7 — May 12, 2024

Jan 21 — 27, 2024

Patrick Dougherty

STICKWORK

Feb 10 — 11 | Apr 27 — 28

MOAI AT MOUNTS

a permanent exhibit gifted by Margaret Blume

thru Summer 2024

~ Palm Beach County’s tropical oasis ~ 25 display gardens ~ 7,000 species of tropical & subtropical botanicals

inspiring & educating through nature

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www.mounts.org @mountsbotanicalgarden

11/20/23 8:29 AM

EXPANDED TO NAPLES, INVESTED IN FLORIDA Serving as Florida’s law firm for business means ensuring we can partner with clients and help companies build value in every major market across the state.

Our recent merger with established attorneys in southwest Florida gives us a Naples presence and expands the Gunster footprint to 13 offices.

As we near our centennial year, no firm is better positioned to serve the legal needs of our sophisticated clients.

The diversified capabilities of our more than 290 attorneys span 30 practice areas, including real estate, private wealth services, construction and tax as well as corporate and commercial litigation.

Our best-in-class Naples attorneys are longtime leaders in our community, its legal circles and philanthropic organizations.

We continue to lead Florida forward in every corner of our remarkable state, from Naples to the Panhandle to Miami.

Gunster. Statewide and state wise.

Gunster.com | 800.749.1980

R YA N B E A D L E • M A R C I E C H A R L E S • J E F F R E Y F R I D K I N • A L E X A N D R A G A B E L • R I C H A R D G R A N T C H E R Y L H A S T I N G S • H U G H H AY E S • T R AV I S H AY E S • W I L L I A M P E A R S O N • C O N N O R S T O N E M I C H A E L T R A F I C A N T E • C H A R L E S W H I T T I N GTO N • K E I T H W I C K E N D E N • C H R I ST I N A WO O DS

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11/28/23 1:41 PM

INSIDER

COURTESY OF LAMBORGHINI NAPLES

THE INSIDE TRACK TO NEAPOLITAN LIVING

SPOTLIGHT

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DREAM DRIVES

new automobile showroom, modern and sleek in design and resembling the vehicles inside, is now open on Tamiami Trail East. Warren Henry Auto Group, a family-owned dealership conglomerate headquartered in Miami, recently expanded their footprint with the opening of a Lamborghini dealership in Naples—the company’s second in Florida.

The 18,000-square-foot facility will house some of the world’s fastest and rarest vehicles, as well as a sizable certified pre-

owned inventory, providing customers with the opportunity to sell, purchase, or trade their exotic rides. In the special Ad Personam room, clients can customize their dream car—be it a Huracán or an Aventador. An impressive glass wall overlooks the seven service bays where visitors can watch their cars being serviced by technicians.

The opening of Lamborghini Naples marks the first dealership on Florida’s west coast for the auto group company that comprises 22 luxury and premium brands.

Warren Henry Auto Group’s executive general manager, Larry Zinn, comments: “We see tremendous opportunity for Lamborghini to thrive in the Naples market.” The dealership has also committed to supporting a series of local charities.

Lamborghini Naples invites car enthusiasts to their Supercars and Espresso morning event, held the second Saturday of the month, where owners and aficionados can gather to share their passion for the brand. (lambo rghininaples.com) –Gaylene Salomons

NAPLESILLUSTRATED.COM | JANUARY 2024

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11/22/23 12:22 PM

COURTESY OF LONDON BAY DEVELOPMENT GROUP

INSIDER

TEE TIME

GOLFERS REJOICE The first phase of development in the 500-acre coastal village of Saltleaf on Estero Bay by London Bay Development Group opened late last year. Saltleaf Golf Preserve, located on the site of the former Raptor Bay Golf Club, includes an all-new 18-hole championship course designed by golf legend Raymond Floyd, a 9-hole short course, and a modern, lightand-bright clubhouse.

When the London Bay Development Group purchased the property along Estero Bay, Floyd, the original course architect, was a natural choice to participate in the reimagining of the 18-hole golf course, extending it from a 6,500- to a more than 7,000-yard championship course. The new

IMPACT

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VENJHAMIN REYES

Fabiola Galarraga-Cole, who teaches Spanish at St. Elizabeth Seton Catholic School in Naples, was awarded a 2023 Excellence in Education Award during Hispanic Heritage Month, which is held every year in the United States from September 15 to October 15.

Governor Ron DeSantis and First Lady Casey DeSantis invited Hispanic HeritGovernor Ron DeSantis age Month 2023 student and educator recognized Fabiola contest winners to the Governor’s ManGalarraga-Cole with a 2023 Excellence in sion for a celebration last fall. The First Education Award.

Lady announced the four winners for the Excellence in Education Award—selected from nominations sent in by principals, teachers, parents or guardians, and students.

“Hispanic Floridians have played a vital role in the history of our great state and continue to have a tremendous impact,” says First Lady Casey DeSantis.

Award winners each received a $2,500 monetary recognition provided by Volunteer Florida, a state organization that receives more than $25 million in federal and state funding to administer national service programs—most of which are education-based today.

Hispanic Heritage Month began as a week-long celebration in 1968 and was expanded to a month 20 years later. The histories, cultures, and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, and Central and South America are recognized. (hispanicheritagemonth.gov) —G.S.

IMAGE COURTESY OF EXECUTIVE OFFICE OF GOVERNOR RON DESANTIS

EXCELLENCE in Education

The reimagined Saltleaf Golf Preserve, along Estero Bay, is open for play.

course is not only longer but also offers more water and unique challenges. Floyd embraced the natural Florida habitat; the fairways are surrounded by scenic landscaping and native flora, and there are no formal bunkers.

“We are extremely proud to see Saltleaf come to life, and this milestone is an important step forward as we continue to make our vision for this spectacular coastal village a reality,” says Mark Wilson, CEO of London Bay Development Group.

The Ritz-Carlton Residences, Estero Bay, a 30-acre luxury property, broke ground last summer. Slated for delivery in 2025 in conjunction with the adjacent Saltleaf Marina—where boat slips will be available to the public and for annual lease—the village presents a new confluence of home and town on nearly a mile of frontage of the state’s oldest aquatic preserve. (saltleaf.com) –G.S.

NAPLES ILLUSTRATED

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11/30/23 4:56 PM

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11/20/23 3:26 PM

COURTESY OF TABLETOP CREATIONS

INSIDER

EVENTFUL

TABLETOPS at the Click of a Button

COURTESY OF NAPLES DESIGN DISTRICT

Specialized tabletop creations help turn dinner parties into memorable events.

If you want to host a party with a unique theme and are seeking table setting options outside of your own repertoire, consider TableTop Creations.

Margaret Short, a Naples native and the founder of Margaret Events, a destination wedding and event planning company established in 2008, built the concept of TableTop Creations along with her late daughter Mackenzie Ryan. Having successfully brought to life memorable occasions for clients from Naples to Napa, Short recognized a need for smaller, more intimate dinner parties that

DESIGNER Banners Just in time for another season, the Naples Design District and City of Naples Community Redevelopment Agency unveiled seven new street banners to replace the ones ruined by Hurricane Ian in 2022. The banners line the streets in a colorful pattern along Tenth Street South, located between Fifth Avenue South and Seventh Avenue North on the east side of US 41.

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don’t necessarily require a full-service event planner.

“A host may like to rent something for the night,” Short explains, “or they might want to mix it up with something new and different from their own collection.”

The process is easy: pick out a specialized table creation, along with à la carte options at the TableTop Creations website; then, select a date and guest count. The key party elements are delivered to your doorstep. When the party is over, the tablescapes are packed and picked up.

This past October, in honor of Mackenzie Ryan and her role at TableTop Creations, a new line—The Mackenzie Collection—was introduced. From Summer Nights to Pretty in Pink and more, a selection of delightful designs is ready to be enjoyed. (tabletopcreations.com) –G.S.

Seven newly designed banners line the streets in the Naples Design District.

The latest banners were created in collaboration with the digital media design program at Florida Gulf Coast University and spearheaded by the team at Method & Concept, a contemporary art gallery and design studio in the district. They feature historic images from the Naples Depot Museum and modern photos indicative of the businesses presently operating in the Naples Design District while also announcing the neighborhood’s tagline: Art, Dine, Shop, Design. (naplesdesigndistrict.com) —G.S.

NAPLES ILLUSTRATED

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12/4/23 11:03 AM

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10/24/23 3:24 PM

INSIDER ASTROLOGY

IN THE CARDS WHAT’S IN STORE FOR 2024? TAROT READER TO THE STARS REBECCA SZYMCZAK (AKA CARDSY B) CONSULTS HER CARDS JUST FOR US.

BY REBECCA SZYMCZAK

Which astrological signs should use this year’s increased inspiration to kick passion projects into high gear? Which should take time to reflect on the lessons of the past year to gain clarity before taking big leaps? Here’s a look at the year ahead, plus insights into abundance in both love and finance coming in where you may least expect it.

As we leave 2023 behind, numerologically we’re exiting a seven year (2+0+2+3=7), which is a year of pause, preparation, and reset. As we enter an eight year in 2024, the seeds we planted in the past are beginning to blossom, generating feelings of both optimism and responsibility. Because manifestation occurs more rapidly in an eight year, intention and focus are essential now. If you aren’t clear on goals or resolutions by New Year’s, the second week of

SIGN: ARIES/ARIES RISING (March 21 to April 19) CARD: Strength Aries are often ready to charge into action at the slightest trigger. Strength reminds you to let others initiate. In both love and work, if you let the other party lead, you might be pleasantly surprised at the results. 2024 allows you to take a deep breath and enjoy the rewards of receiving.

SIGN: GEMINI/GEMINI RISING (May 21 to June 20) CARD: King of Wands Geminis love to analyze and talk things out before taking action. King of Wands reminds Geminis not to spend too much time overthinking. 2024 is the time to shoot for the stars. If you do, big rewards will arrive by spring. Pay special attention to any important meetings on or around January 11.

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January provides an equally powerful portal for setting goals for the year. The new moon in Capricorn on January 11 illuminates the steps we need to take to seize opportunities that are now within reach. Numerological eight years focus on creating and achieving, which require stamina and endurance. This year, it will be increasingly important to identify how we recharge and refuel ourselves to tap into our internal supply of inspiration and determination.

The good news is that the past three years provided us with everything we’ll need to succeed in 2024. The not-so-great news is we are the only ones responsible for the results. Use the first weeks of 2024 to clarify your intentions for the year and then apply the effort required to receive whatever you’re manifesting. (cardsyb.com)

SIGN: TAURUS/TAURUS RISING (April 20 to May 20) CARD: The Emperor Taurus, ruled by Venus, greatly appreciates beauty and the finer things in life. The Emperor helps you to set a solid foundation for the year ahead. Is this a more luxurious home life? Clearer boundaries around work/ life balance? Whatever shape it takes, it’s definitely an upgrade!

SIGN: CANCER/CANCER RISING (June 21 to July 22) CARD: Judgement The Judgement card examines where you came from, including the mistakes you’ve made along the way. It’s a nudge to celebrate the highs and forgive yourself for the lows—those exact moments brought you to where you are today.

January is a time to acknowledge how far you’ve come since last year.

NAPLES ILLUSTRATED

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11/28/23 11:48 AM

N APLES . . . we love it, too!

239.316.3883 #1 TEAM IN NAPLES | #1 TEAM IN THE MIDWEST | #1 TEAM IN PARK CITY | #4 TEAM IN THE NATION AMONG ALL BROKERAGES

F L O R I D A

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M I C H I G A N

W W W. D AW N M C K E N N A G R O U P. C O M

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U T A H

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W I S C O N S I N

@ T H E D AW N M C K E N N A G R O U P

2023 Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker System and Dawn McKenna Group fully support the principles of the Fair Housing Act and the Equal Opportunity Act. Owned by a subsidiary of Anywhere Real Estate Inc. Coldwell Banker, the Coldwell Banker Logo, Coldwell Banker Global Luxury and the Coldwell Banker Global Luxury logo are registered service marks owned by Coldwell Banker Real Estate LLC. Source: #1 Team in the Midwest, Naples & #4 Large Team by Volume in the Country ranked by RealTrends, as advertised in The Wall Street Journal 2023. #1 team in Hinsdale based on Midwest Real Estate Data closed sales 05/01/2003-09/15/2023.

©

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INSIDER SIGN: LEO/LEO RISING (July 23 to August 22) CARD: Seven of Pentacles The Seven of Pentacles is a reminder that your work behind the scenes in 2023 did not go unnoticed. This year’s momentum can create an adrenaline rush; don’t allow this to push you into unhealthy workaholic habits.

Remember to reward yourself with moments of play and self-care.

SIGN: LIBRA/LIBRA RISING (September 23 to October 22) CARD: Five of Swords Libras, symbolized by the scales, crave fair and balanced solutions. Early 2024 presents an opportunity to say yes to a shady win. Trust your instincts and you will come out triumphant. Taking the high road will set you up for an even bigger win this year.

SIGN: SAGITTARIUS/SAGITTARIUS RISING (November 22 to December 21) CARD: The Sun Sagittarians are known for being optimistic (sometimes to a fault). The Sun card brings a feeling of celebration but also sheds light on what is hidden in shadows. You may face things you were avoiding and do some energetic house cleaning to make space for all the good stuff headed your way.

SIGN: AQUARIUS/AQUARIUS RISING (January 20 to February 18) CARD: Ace of Swords Ace of Swords sheds light on a new truth that is likely to spark an idea or clarify how a new venture will move forward.

Hints may have started to come at the very end of 2023. Expect green lights and clear communication around this matter as early as mid-January.

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SIGN: VIRGO/VIRGO RISING (August 23 to September 22) CARD: The Chariot Virgos tend to be perfectionists and love details, but The Chariot brings an unexpected victory that may ask you to release control of the smaller points and go with the flow. The Chariot is a catalyst for massive success and change, but beware: it doesn’t always deliver in the ways you expect.

SIGN: SCORPIO/SCORPIO RISING (October 23 to November 21) CARD: The Lovers 2024 is an invitation to release resistance and let your guard down. The Lovers bring in a healing connection and period of harmony. If you’ve been in an “I’ve got this” zone of independence, The Lovers energy allows you to receive and, more importantly, feel open and deserving of what’s on the way.

SIGN: CAPRICORN/CAPRICORN RISING (December 22 to January 19) CARD: Queen of Cups The Queen of Cups encourages you to start the year by treating yourself. Capricorns are notorious workaholics and may be tempted to focus energy outside themselves, whether on friends, family, or work. The Queen of Cups emphasizes the importance of intentional self-care to thrive this year.

SIGN: PISCES/PISCES RISING (February 19 to March 20) CARD: Temperance Pisces is represented by the symbol of two fish, highlighting the need for balance and support. It may have seemed like you were swimming solo without knowing what to expect for most of 2023. Temperance brings a sense of flow and additional support from those around you for 2024.

NAPLES ILLUSTRATED

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11/28/23 11:48 AM

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INSIDER WORTH IT

FOR KEEPS

DECIDING WHICH COLLECTIBLES TO SAVE AND WHICH TO TOSS IS A BALANCING ACT

Vintage Van Cleef & Arpels pieces featuring animals are currently popular among collectors.

From left: 1990 Heritage clip; 1989 Heritage St. Bernard clip.

BY KATHERINE VAN DELL AND SEBASTIAN CLARKE

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the trunks of their cars along eastern Florida’s coastal roads, often RY TO for around $25 each), is achieving record-breaking results at local auctions and on the national stage alike.

Jewelry collectors continue to be an insatiable and passionate group, aggressively pursuing signed pieces that epitomize the work, materials, and aesthetic of the era and artist whose name they bear. Van Cleef & Arpels is the tip of the spear, with buyers clamoring to acquire even small vintage VCA pieces (especially stylized animals and birds).

Iconic jewelers whose style is their signature—David Webb with his robust and playful designs, Jean Schlumberger’s stylized natural forms, and Seaman Schepps’ use of shells, hard stones, and tactile natural materials—all leave buyers wanting more.

Across the board, mass-produced and overly commercialized pieces can be a drag. Now might not be the time to part with your Biedermeier furniture, and you may want to clutch your cultured pearls a bit tighter. Keep in mind that the art market functions like the pendulum of a grandfather clock, steadfastly swinging back and forth with the tastes and preferences of our times. When in doubt, remember that collecting is a passion, so keep what you care about and buy what you love. «

SMITHSONIAN MUSEUM

BE NO IT

Every New Year brings with it the impulse to purge. After an indulgent holiday season, we often find ourselves packing up the family silver and wondering if we ever want to polish it again. In short order, we’re applying this internal monologue to nearly everything in our home.

The impulse doesn’t usually last long, and great granny’s silver is indeed safe for another year. But the New Year does bring with it fresh eyes and a reinvigoration to review your collection and assess what you have, what you no longer need, and what you actually want.

The last three post-pandemic years have shown us trends across many collecting categories. Niche collectors are diversifying. Bygone days of purist Americana and folk-art collections are just that—bygone. Decorators, the “canaries in the coal mine” of the art market, are embracing eclectic styles. Many are seamlessly blending traditional pieces (who doesn’t love a beautiful painted blanket chest?) with contemporary items and incorporating whimsical touches of their own.

A focus on tablescapes, dining, and entertainment has reenergized once lethargic categories like silver, porcelain, and barware.

Art dealers, advisors, and tastemakers are taking a second look at categories such as outsider art and unconventional materials including fiber and even hair. Regional art, like the works of the Florida Highwaymen (once sold from

Orange Sky, Breaking Surf, Three Birds (1965), Alfred Hair, one of the original Florida Highwaymen

Austrian Biedermeier dining chair, circa 1830, made of walnut

NAPLES ILLUSTRATED

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11/29/23 12:40 PM

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MINUTES AWAY FROM MORE

11/15/2023 5:03:03 PM 11/20/23 3:43 PM

The Art of Living Vibrantly

Introducing one of the last lakefront settings in Naples.

Set on 780 magnificent acres in a prime South Naples location, Caymas by Stock Development offers 457 luxury single-family residences. The lifestyle amenities will enrich the residential experience, with a spectacular clubhouse featuring 30,000 square feet of luxurious space, including indoor and outdoor dining, movie theater, golf simulator, an amazing pool complex, tennis and pickleball, dog park, kayak launch, and much more… all in a sensational waterfront setting.

Residences by Stock Luxury Homes and Pulte Homes.

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Sales Office Now Open 9385 Caymas Terrace, Naples, FL 34113 | 239.249.6265

caymasnaples.com Residences from $1 million

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. ALL RENDERINGS AND PLANS ARE PROPOSED CONCEPTS SHOWN ONLY FOR MARKETING PURPOSES AND ARE BASED ON THE DEVELOPER’S CURRENT PRELIMINARY DEVELOPMENT PLAN. DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW THE PROPOSED DEVELOPMENT PLAN IN DEVELOPER’S SOLE DISCRETION WITHOUT NOTICE. NOTHING HEREIN OR IN ANY OTHER COMMUNICATION SHALL BE DEEMED TO OBLIGATE THE DEVELOPER, OR ANY AFFILIATE OF DEVELOPER, TO CONSTRUCT THE PROJECT OR OFFER ANY OF THE PROJECT FOR SALE, AND NOTHING HEREIN SHALL BE DEEMED A GUARANTY OF ANY KIND. THIS IS NOT AN OFFER TO SALE OR SOLICITATION OF OFFERS TO BUY.

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VERDURA TRUNK SHOW JAN 17-27

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STYLE

CURATED FINDS, LUXE ACCESSORIES, AND RUNWAY REPORTS

© STUDIO DES FLEURS

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NEW YEAR,

NEW YOU

PAMPER YOURSELF WITH ULTRA-LUXE BEAUTY AND SKIN PRODUCTS AND ACCESSORIES

BY KATHERINE LANDE 1. Limited-edition nail enamel wreath with 24 nail varnishes in a signature orange circle box ($1,518), Hermès Beauty, hermes.com | 2. Flaconnier High End trunk with Myriad fragrances in custom bottle designs made in collaboration with legendary architect Frank Gehry (price upon request), Louis Vuitton, us.louisvuitton. com | 3. Dior Capture Totale Hyalushot, a Botox-alternative wrinkle topical with a concentrate of powerful active ingredients and a precise application to target each wrinkle ($90), Dior, dior.com | 4. Aveda x Iris Van Herpen Henosis hair pin set ($60 for set of three), Aveda, aveda.com | 5. 31 Le Rouge lipstick in Chanel’s first-ever glass case, packaged in a keepsake white lacquer box inclusive of a leather sleeve and two refills ($405), 6 Chanel, chanel.com | 6. Julia Amory x Tammy Fender toiletry set with Tammy Fender skin care products in a Julia Amory–printed bag, available in Revitalizing Red, Purifying Green, and Soothing Blue ($175), Julia Amory, juliaamory.com

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STYLE ANIMAL KINGDOM Charm necklace ($3,500), Dior, dior.com

THE LOOK

ON HOLIDAY WHETHER JET-SETTING SEASIDE OR DINING UNDER THE PALMS, LOOK THE PART WITH ISLAND-INSPIRED ATTIRE

BY KATHERINE LANDE

X STYLE NOTES GARDEN PARTY: Wear prints evocative of flora and fauna.

COLOR BLOCK: Accessorize with punches of a bold solid color.

STEPPING OUT: Be flirty and dress to the nines for both day and night.

FRESHLY SQUEEZED Cruise handbag (price upon request), Chanel, Saks Fifth Avenue, Naples, chanel.com

ORANGE YOU GLAD? Loubi Girl 85mm orange leather sandals ($825), Christian Louboutin, christianlouboutin.com

GIVE ME FEVER Saint Laurent by Anthony Vaccarello Fever 110 sandals ($995), Saint Laurent, ysl.com

OSCAR DE LA RENTA SPRING 2024 The same vibrant floral print works for both days by the pool and starlit alfresco dinners.

ALL CAUGHT UP Amita 45 purple fishnet and mesh slingback pumps ($825), Jimmy Choo, jimmychoo.com

H MARKS THE SPOT Clic Clac H L’Epopee D’Hermès bracelet ($800), Hermès, Naples, hermes.com

MELLOW YELLOW Valentino Garavani tote bag ($4,500), Valentino, Marissa Collections, Naples, valentino.com 74

TEENAGE DREAM Teen Triomphe bag in lizard ($7,900), Celine, celine.com

PETAL PUSHER Garden Party earrings with citrine, colored tourmalines, amethysts, and apatites set in 18-karat gold ($18,250), Irene Lummertz Jewelry, irenelummertz.com

NAPLES ILLUSTRATED

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11/22/23 12:42 PM

Luxury swim and resort wear fashion house with Florida roots

Promenade at Bonita Bay 26841 S Bay Dr #150 (239) 221-3498

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STYLE FLOWER POWER Eternity roses in Fleura vase ($429), Venus et Fleur, venusetfleur.com This year, I want to fully appreciate the natural beauty around us and to stop and smell the roses. What better reminder to take the time to do so than Venus et Fleur’s Le Plein–style arrangement of 24 to 26 Eternity roses (which last a year or longer) in a handcrafted ceramic Fleura vase? —Allison Wolfe Reckson, managing editor

TIME IS ON MY SIDE Loftie clock ($149), Loftie, byloftie.com I’ve always been a good sleeper, but lately I’ve been feeling like my wind-down and wake-up routines could use a refresh. Enter the Loftie clock, which boasts cool features (including meditations and a two-phase alarm) designed to gently ease you in and out of sleep.

—Mary Murray, executive editor

THE EDIT

Keys to Success THE TOOLS OUR EDITORS WILL USE TO HELP THEM ACHIEVE THEIR 2024 RESOLUTIONS GET UP AND GO Allpa 35L travel pack in Desert ($200), Cotopaxi, cotopaxi.com In 2023, I logged my lifetime high of flight miles.

I intend to outdo myself this year. Next to TSA PreCheck, a carry on–size traveler backpack, like this one from Cotopaxi, has been the single most revolutionary add-on. It not only inspires me to pack more mindfully, but it is a breeze in the airport.

—Abigail Duffy, web editor

IT’S PERSONAL Custom pickleball paddle ($86), Ame & Lulu, ameandlulu.com After watching everyone around me pick up pickleball and love it, I decided to make 2024 the year I give it a try. Now I need all the stylish gear, starting with a custom paddle by Ame & Lulu. They can replicate any design to add a sense of fun, win or lose. —Daphne Nikolopoulos, editorial director

BRAIN BOOST Mind-training app (price varies based on subscription), Elevate, elevateapp.com Exercise isn’t just for the body. Offering reading, speaking, math, and reasoning games, this app provides the perfect workout for sharpening my communication and analytical skills. Bonus: it’s fun!

—Jane E. Enos, editor in chief

MOVING FORWARD Cloudmonster running shoes ($170), On, on-running.com When I need inspiration to exercise, a new pair of sneakers—in a vibrant color—seems to work wonders.

Made of a lightweight super foam, the Cloudmonster promises to propel me off the couch and out the door.

—Gaylene Salomons, senior editor WASTE NOT Lomi Bloom ($499), Lomi, lomi.com I’m aiming to be kinder to the planet via composting, and Lomi makes the process simple. This device dehydrates and grinds organic matter (such as meal scraps and paper products) into a loose soil that you can sprinkle on your lawn or garden. Better yet? The Lomi app keeps a tally of how much waste you’ve kept out of landfills. —Kristen Desmond LeFevre, contributing editor 76

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VALERIE VAN BALEN is the sparkling new team member at Provident Jewelry in Naples. Valerie is a highly acclaimed fine jewelry designer & celebrity stylist, captivating global audiences with her unique blend of everlasting grace & contemporary f lair. Valerie’s impeccable taste in selecting fine jewelry remains timeless & enduring, representing the pinnacle of sophistication & beauty.

ValerieVB@providentjewelry.com 239.649.7200

R E DE F I N E LU X U RY N A P L E S I P R O V I D E N TJ E W E L RY. C O M

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@VALERIE _ ATPROVIDENT

11/27/23 1:06 PM

STYLE

1

2

3 4 BIJOUX

HIGH HORSE FROM THE RANCH TO THE FIELD, EQUINE-THEMED JEWELRY IS ALWAYS A GOOD IDEA

5

BY MARY MURRAY

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1. SEEING DOUBLE Lionheart Johanna horse medallion with tiger’s eye, diamonds, and 14-karat gold on the Golden tiger’s eye bead link chain with diamonds set in 14-karat gold, $2,345 for medallion, $1,845 for chain. (lionheartjewelry.com) 2. HAPPY TRAILS Lugano Diamonds stirrup earrings with diamonds set in 18-karat rose gold, price upon request. (luganodiamonds.com) 3. BLUE BLOOD Hermès Helios Cheval necklace with enamel set in palladium-plated hardware, $1,050.

Hermès, Naples (hermes.com) 4. LEAD THE WAY Roberto Coin Animalier horse ring with diamonds and black diamonds set in 18-karat white gold, price upon request. Saks Fifth Avenue, Naples (saksfifthavenue.com) 5. NUZZLE UP Cicada horse bracelet with diamonds set in 18-karat gold, $24,300. (cicadajewelry.com) 6. SHOE IN EF Collection ring with diamonds set in 14-karat gold, $750. Marissa Collections, Naples (marissacollections.com) 7. LUCKY CHARMS Rondel Jewelry The Wellington Gretta bracelet with diamonds and enamel set in 18-karat gold, $10,728. (rondeljewelry.com) 8. LIGHT-FOOTED Karina Brez Fearless Feathers ring in collaboration with Dani G with blue sapphires and diamonds set in 14-karat rose gold, $1,900. (karinabrez.com) 9. HOT TO TROT Gucci horsebit three-row bracelet with enamel and diamonds set in 18-karat gold, price upon request. Select Gucci locations (gucci.com)

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STYLE

BEAUTY

Party season is in full swing. From afternoon charity luncheons to swanky evening soirees, take your look from day to night with these showstopping, long-wearing makeup essentials that will stay photo-ready all night: Deborah Koepper Powder Illuminator in 02 ($55) and XLXL Mascara ($38, deborahkoepper. com); Guerlain Ombres G Eyeshadow Quad in 360 Mystic Peacock ($85, guerlain.com); Benefit Whoop Lash Enhancing Serum ($56, benefit cosmetics.com); Moira Soft Focus Waterproof Setting Powder in Sheer/ Light ($12, moira beauty.com); Deborah Lippmann Cuticle Oil ($22, deborahlippmann. com); Chanel Ultra Le Teint Ultrawear All-Day Comfort Flawless Finish Foundation ($65) and Le Rouge Duo Ultra Tenue Ultrawear Lip Colour in Daring Red ($45, Chanel counters); and Polite Society B.I.G. Mouth Lip Plumping Oil Gloss ($27, Ulta Beauty, Naples).

—Abigail Duffy

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ASHLEY MEYER

NIGHT & DAY

NAPLES ILLUSTRATED

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You’ll be transported before it’s even in drive.

EXPERIENCE THE PORSCHE TAYCAN. STARTING AT $90,000.* Introducing the all-electric Taycan. Countless customization options. Iconic Porsche DNA in every curve and stitch. A Porsche Advanced Cockpit every bit as smart and connected as you demand. Get in the driver’s seat and prepare to be moved.

Porsche Naples 3147 Davis Blvd.

Naples, FL 34104 Tel. 239-232-8331 porschenaples.com

© 2024 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of traffic laws at all times. European model shown. Some options may not be available in the U.S.

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An Evening at Naples Tables

Naples Tables Luncheon

The Ritz-Carlton Naples, Tiburón EVENING Sponsor William & Sandra SNYDER Family Foundation

The Ritz-Carlton Naples, Tiburón

Wednesday February 28, 2024 5–7 PM

Thursday February 29, 2024 10 AM – 2 PM

Presenting Sponsor Mr. & Mrs. Kevin A. Maher, Sr.

Guest of Honor

Caponigro

Creative Director of Schumacher and Editor-In-Chief FREDERIC magazine

TICKETS FOR AN EVENING AT NAPLES TABLES AND WAITLIST INFORMATION FOR NAPLES TABLES LUNCHEON AVAILABLE AT LEAGUECLUB.ORG

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Strengthening communities through fellowship, education, volunteerism, and philanthropy.

Naples Tables 2024, Live, Give, Celebrate! is a feast for the eyes and a gift from the heart. League Club members, friends, sponsors and talented designers come together to create and enjoy spectacular tablescapes that raise funds for The Community Trust Fund, benefiting local nonprofits that address critical needs in our community.

Now in it’s 6th year, this one of a kind experience begins with An Evening at Naples Tables, celebrated in the beautiful Court of Palms at The Ritz-Carlton Naples, Tiburon. Guests have an opportunity to meet our Keynote Speaker, Dara Caponigro, mingle with the Designers while viewing their stunning tables in the Pavillion and feast on scrumptious fare, enjoying cocktails and live music. Day two we celebrate at our visually stunning signature Luncheon and presentation by this year’s Guest of Honor, Dara Caponigro, Chief Creative Officer, Schumacher & Co. and Editor-inChief of FREDERIC magazine.

We are thankful that Naples Tables continues to grow and support our community organizations made possible through the generous support of our local and

national Sponsors, Patrons and friends, League Club members, and the many dedicated and talented design professionals who contribute their time and expertise.

Grants distributed in 2023 funded healthcare and emergency services for 8.000 patients, provided support for mental wellness and treatment for 7,542 citizens of Collier and Lee counties, and enhanced education with over 100,000 classes, tutoring hours and job training courses. Grants by The League Club helped combat hunger by providing 106,000 meals for underserved children, adults and seniors. The League Club has provided over $6.3 million in grants to over 170 nonprofit agencies in Collier and Lee Counties since our founding in 1986. Over 600 members share a Commitment to Community through monthly educational meetings, interest groups, fellowship, leadership and volunteering directly at more than 50 local agencies.

We are grateful to Naples Illustrated and Florida Design Naples for their loyal support, guidance and partnership in our growth from the simple pleasures to spectacular tablescapes.

The League Club has provided over $6.3 million in grants to over 170 nonprofits in Collier and Lee counties since our founding in 1986.

MEDIA SPONSORS NAPLES EDITION

FLORIDA DESIGN

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The League Club, Inc., a 501(c)(3) Organization registered in the state of Florida (Reg. CH6279). A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICE BY CALLING TOLL-FREE (1-800435-7532) WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL OR RECOMMENDATION BY STATE. Federal Tax ID# 59-2798792 Founded in 1986 PO Box 413005-203 Naples, Florida 34101

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Inspired days start in Inspired Closets.

BONITA SPRINGS

28400 Old 41 Rd., Suite 7

NAPLES

5450 Taylor Rd.

FT. MYERS

9411 Cypress Lake Dr., Unit 2

InspiredClosetsSWFL.com | (239) 948-0022

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RESIDE

DESIGN AND DECOR FOR LUXURIOUS LIVING IN SOUTHWEST FLORIDA

I

FRANK AND LINDA MEAK A NEAPOLITAN COUPLE LIVE A FULL LIFE IN A DOWNSIZED RESIDENCE

BY GAYLENE SALOMONS PHOTOGRAPHY BY NICK SHIRGHIO

X

AT HOME WITH...

t cannot be denied that the coastal location of Naples provides a gorgeous setting in which to live. Those who visit the city quickly fall in love and often say they would like to live here and make it their forever home. That is exactly what happened to Frank and Linda Meak, who discovered Naples in 2013. From Long Island, New York, they rented in Naples before fully committing to a move. Soon after, however, they found and purchased a home in Lely Resort, permanently relocating more than 1,300 miles south from where they once lived.

Linda dove into the country club lifestyle, participating in daily golf lessons and tennis games until she decided it was time to get involved in the community and give back. She immersed herself in volunteer work, choosing to donate her time and talents to The Shelter for Abused Women & Children; she has served as a guild president and currently serves as a trustee. In 2022, Linda was honored by the Women’s Foundation of Collier County as one of its Women of Initiative. She also joined the Ambassador Circle at Youth Haven.

NAPLESILLUSTRATED.COM | JANUARY 2024

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The Meaks’ great room (above) is the perfect setting to showcase the art they collect and love; a marble bust (left) created by Linda’s late father, Stan Shapiro, stands near the front entryway.

In time, the couple made the decision to downsize from their nearly 5,000-square-foot home. Frank found a single-level home on the water in Royal Harbor, built circa 1982.

Only a little more than 2,000 square feet in size, the canal-front property offers the luxury of spontaneous boat outings and a peaceful setting to entertain friends and family. Keeping the size intact, Frank worked as the general contractor and gutted the home; he heightened the existing 8-foot ceilings, knocked down walls, and reimagined the space to fit the couple’s lifestyle.

The focal point upon entrance is an impressive dining bar. It takes the place of a dining room, “which you rarely use,” remarks Linda. A convivial space, the bar is anchored by a U-shaped Cristallo stone back-lit coun86

tertop—“a durable and easy-to-maintain product,” says Linda—and surrounded by plush, upholstered stools. When you flip a switch, the stone counter shimmers and shines. Entire evenings are often passed with friends at this beautiful bar.

Three days prior to Hurricane Ian, Frank and Linda moved into the home. While not in the house during the storm (they were dog sitting for their son), they returned to discover 2 inches of water pooling throughout the space. The hardwood floors were unsalvageable, cabinets had to be removed, the bar had to be completely dismantled, and the stone countertops stored. A friend graciously offered them a place to live while they rebuilt.

Life is now back to normal after months of regrouping. The functional home offers a large kitchen, where Linda, who loves to cook, can prep; an office; an exercise room that hides a Murphy bed; and a spacious primary bedroom suite.

NAPLES ILLUSTRATED

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INSTOCK. INSTYLE. INSTALLED.

Wilson Lighting.....So Much More Than a Lighting Store!

Naples, FL

Bonita Springs, FL

465 Trade Center Way Naples, FL 34109

3333 Renaissance Blvd.

Bonita Springs, FL 34134

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RESIDE

Linda, who loves to cook, preps in her light and bright kitchen before an evening dinner party.

Adding character and personality to the home are numerous contemporary works of art—on the walls and even displayed on coffee and side tables—both inside and out.

The couple’s son, PJ White, who now also makes his home in Naples, is a multimedia artist whose palette consists of acrylic, spray paint, epoxy resin, metals, and woods. His dimensional works are bold, vibrant, fun, and cheerful, and these take center stage in the Meak home.

Standing solo off to the side near the front entryway is a sculpture created by Linda’s late father, Stan Shapiro. Another artist the pair admire is Greg Creason, a mixed-media artist who fashions bold and colorful pieces that make Linda smile. While they own a few of his

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works, Linda’s favorite hangs in the kitchen.

The purpose of downsizing was to free up time to travel and to continue enjoying life together. Linda plans to carry on with her volunteer work, and Frank remains active

in the construction industry. Surrounded by their art, numerous friends, and family, Linda and Frank are living full and enjoyable lives in their smaller-scale home on the canal in Royal Harbor. «

NAPLES ILLUSTRATED

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F Fu urrn niittu urree II L L iig gh httiin ng g II R Ru ug gss Furniture I L ighting I Rugs

N NA AP PLLE ES S 9465 9465 Tamiami Tamiami Trail Trail N. N. N A PLES 9465open Tamiami N. 239-596-7273 daily 10:00—5:00 239-596-7273 open dailyTrail 10:00—5:00 239-596-7273

open daily 10:00—5:00

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A Acccceessssoorriieess II A Arrtt II F Flloorraall II G G iiffttss Accessories I Art I Floral I G ifts

westhomecollection.com westhomecollection.com westhomecollection.com

3465 3465 Bonita Bonita Beach Beach Rd Rd B BO ON NIIT TA AS SP PR RIIN NG GS S 3465 Bonitaopen Beach Rd B ONITA S10:00-5:00 PRINGS 239-405-7705 Tuesday-Saturday 239-405-7705 open Tuesday-Saturday 10:00-5:00 239-405-7705 open Tuesday-Saturday 10:00-5:00 11/28/23 1:51 PM

RESIDE

SHOWCASE

NATURALLY PEACEFUL

A PELICAN BAY RESIDENCE EMBRACES COASTAL ORGANIC MATERIALS AND FINISHES

BY MARY THURMAN YUHAS | PHOTOGRAPHY BY BRIE WILLIAMS PHOTOGRAPHY

W

The tropical surroundings of this home are reflected in an array of interior decor choices, including coastal-colored organic materials and finishes.

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ith its peaceful location beside a small private lake, where pink bougainvillea blossoms dot the landscape, this impressive Pelican Bay residence embraces its stunning tropical setting.

“The natural surroundings dictated the home’s organic design direction,” explains Lisa Kahn, lead interior designer and founder of Finding Sanctuary by Lisa Kahn Designs.

To bring the exterior inside, the designer chose coastalcolored organic materials and finishes. The great room’s board-and-batten paneling works as a functional design element, helping to lower the massive 20-foot ceiling to a more human scale. The color scheme for the room was created from the surroundings of the dwelling; neutral colors hint at nearby sand, dark hues reference the tree bark, and greens and blues reflect the water and sky. Throughout the

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Board-and-batten paneling in the great room (above) helps lower the massive 20-foot ceiling to a more human scale; the outdoor sitting area (below) provides a comfortable viewing area for televised sports.

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residence, floor-to-ceiling windows welcome the outside in.

“The wife loves color—especially purple—and I worked that in wherever I could,” notes Kahn.

“The colors in the pool and the landscaping bring me such joy as I walk through our home from one end to the other,” says the wife. “This view can truly lift one’s spirits.”

In the family-friendly great room, an oversize sectional and two armchairs ensure everyone has a place to alight and relax, especially during the frequent visits from the owners’ grown children. One of the most dramatic elements in the space is the feature wall holding the television. An artist applied several layers of capiz shells followed by a translucent layer of soft blue venetian plaster.

“The wall resembles the inside of a seashell, and when there is light, it has a fluorescent cast and looks utterly magical,” Kahn reveals. Without being overwhelm-

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ing, a timeless, almost painterly rug pulls the space together.

“Our open floor plan is great for hosting,” the wife shares. “We have three TVs—one in the kitchen, one in the great room, and one in the lanai—and that is perfect for watching football and basketball games and hosting Super Bowl parties.”

Because the couple love to entertain, especially at their pizza-making parties, Kahn created a double-island kitchen.

The quartzite countertops, imbued with veins of blue, cream, and chunks of rose, echo the lively hues from the outdoor living area spilling through the kitchen’s many large windows. “I’ve never seen anything quite like this countertop,” Kahn adds.

Suspended above the table in the for-

mal dining area, a handblown glass chandelier establishes a sense of definition and intimacy in the very open area. Just off the dining area, a specialty built-in cabinet displays the couple’s glassware collection and objets d’art concealing the wet bar behind it, where the wife says her husband makes “a wicked Manhattan.”

One of the couple’s favorite rooms is the relaxing and peaceful primary bedroom suite. Agate lamp bases and a large amethyst sculpture give a nod to nature.

Sheer fabric draperies in the sun-filled space are printed with butterflies in flight.

A modern freestanding tub in the equally tranquil primary bath sits in an alcove surrounded by windows showcasing a verdant outdoor garden. Overhead, an alabaster chandelier creates a soft, warm glow over the restful space.

A specialty built-in cabinet displays the couple’s glassware collection (above); double islands in the kitchen (below) accommodate large gatherings of friends and family.

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Left: The primary bathroom tub sits in a windowed alcove showcasing the verdant landscaping. Top right: Kahn worked coastal colors in whenever possible.

The three en-suite guest bedrooms are realized in different colors, yet all relate back to those found in the great room. “We want guest rooms to be comfortable, tranquil landing spots so guests can leave their busy lives and decompress for a few days,” details Kahn.

Another loved feature in the 5,720-square-foot home is the sunset deck on top of the lanai. Reached via an outdoor spiral staircase, the deck is where the couple prefer to enjoy a magnificent Naples sunset.

“Lisa integrated the outdoors into our indoors and made this house into our home,” the wife avers.

“This was a real collaborative effort between the builder, the architect, the clients, and me,” relates Kahn. “Everyone is happy, and they love living in the home.” «

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DESIGN BUILD HOME

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INSPIRED LIVING

PUMP YOU UP ENSURE YOUR HOME GYM DELIVERS MOTIVATION ON ALL FRONTS BY INCORPORATING THESE TOOLS AND TIPS THAT PROMOTE FORM AND FUNCTION

BY LIZA GRANT SMITH

LET THERE BE LIGHT Studies have shown that light, whether natural or artificial, can influence energy levels, concentration, and athletic performance.

Leave the dimly lit rooms for romantic dining endeavors and give yourself a view of sun-soaked environs with ample windows that offer bright scenic backdrops and maximize natural light. If LED lighting is the only option, or if you like early morning or late-night workouts, opt for bulbs between 4,000 and 6,000 on the Kelvin scale; this range is considered neutral cool and will produce a mentally stimulating blue light that is ideal for creating a motivating setting. Also think about layering your lighting, which will allow you to change the vibe of the room depending on what activity you are doing.

KUKK ARCHITECTURE & DESIGN, P.A. / NAPLES KENNY

FORM

HAVE A LITTLE FUN WITH DESIGN AND DECOR Aim for an upbeat space. There are endless ways to achieve this, including wallpapered accent walls, bold art, and splashes of color. Adding plants, whether in the form of botanical walls or the potted variety, is a welcome biophilic design touch that can also purify the air and relieve stress.

UNCORK MODERN OPTIONS Good floors are truly the foundation of a solid home gym. As a flooring material, cork continues to grow in popularity. Because it is sourced from cork oak tree bark, it is an environmentally sustainable option that is also resistant to mold and mildew. Furthermore, it is shock absorbing (meaning it can lessen strain on muscles and joints) as well as sound absorbing.

FUNCTION IMPART SOME INTELLIGENCE INTO YOUR ROUTINE Smart fitness equipment allows you to personalize your efforts while also receiving feedback from experts, something that has long been missing from home workouts. The cherry on top: many of these devices are quite compact. Take Tonal, for example. This all-in-one smart strength-toning device uses magnetic weights and an adapted cable machine to provide resistance of up to 200 pounds and hundreds of strength-training exercises and trainer-led classes—all in one wall-mounted machine. (tonal.com) 96

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KUKK ARCHITECTURE & DESIGN, P.A. / VENJHAMIN REYES PHOTOGRAPHY

ADDRESS WHAT COMES AFTER THE WORKOUT Rest and recovery should be essential parts of your exercise regime as they allow your body time to repair itself between workouts.

This tends to be an often-overlooked aspect of home gyms. Make it a priority by including cubbies or cabinets for foam rollers or massage tools, among other recovery necessities. Want to go bigger and more high-tech? Invest in a red-light machine. Research has shown that red-light therapy helps to reduce inflammation and muscle damage caused by workouts, speed up muscle recovery, and reduce injury healing time. PlatinumLED’s Biomax panels deliver a blend of five wavelengths of light for maximum results. The Biomax 600 and 900 panels are big enough to be used for full-body treatments and can be mounted to a mobile floor stand for easy maneuverability. (platinumtherapylights.com)

PLAY INTO YOUR PASSIONS Create a destination filled with a variety of activities you enjoy—not just standard exercise equipment that can feel like a chore. Depending on your personality and interests, this may mean anything from a small putting green (or a full golf simulator, if space allows), a Ping-Pong table, a punching bag, or even a climbing wall. The more incentives you have for visiting your fitness space, the less likely you are to make excuses not to go.

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RESIDE ELEMENTS

MOROCCAN MYSTIQUE SEAN PATRICK MURPHY

ROCK THE CASBAH WITH THESE MOROCCAN-INSPIRED PIECES

BY LIZA GRANT SMITH

OLD-WORLD CHARM Blending storied brass design elements with a modern feel, Corbett Lighting’s Star of the East chandelier ($5,366) delivers iconic illumination. Lighting First, Naples, Bonita Springs (lightingfirst.us)

GEOGRAPHY CLASS For this kitchen space, designer Renée Gaddis of Renée Gaddis Interiors harmonized Florida aesthetics with Moroccan influences. Coastal colors blend with natural elements of sand and sky as well as exotic patterns.

Mosaic tile backsplashes and textured textiles create a warm and inviting space that marries Florida’s tropical ambience with Morocco’s rich cultural aesthetics. Naples (reneegaddis.com)

BARE BONES Luxury Handicrafts’ Moroccan waterfall coffee table ($1,398) is a luxurious statement piece, complete with bone inlay and a brass base.

Anthropologie, Naples (anthropologie.com)

CATCH SOME RAYS The Caskata Artisanal Home porcelain Marrakech canapé plates ($80 for set of four) recall the vibrant patterns found on ceramics at Moroccan markets.

Odyssey Interior Design, Naples (odysseyinteriordesign.com)

FURTHER REFLECTION This stunning Kenitra arch mirror ($416) by Uttermost is crafted from forged metal and finished in antique gold.

Traditions, Naples (traditions.com)

COLOR INSIDE THE LINES For Inside Tangier: Houses & Gardens ($75) from Vendome Press, interior designer Nicolò Castellini Baldissera teamed up with photographer Guido Taroni to showcase the most beautiful homes in the cosmopolitan port city of Tangier.

Barnes & Noble, Naples (barnesandnoble.com)

DIAMOND MINE Named for the Arabic word for “beloved,” the Aziza duvet cover ($1,197)

by Matouk features an appliqué evocative of the elegant geometry of Moroccan tiles. Gattle’s, Naples (gattles.com)

CONES OF INFLUENCE Made from recycled beer and wine bottles, these sleek, handblown Moroccan cone glasses ($48 for set of six) from Verve Culture boast organic forms. Saks Fifth Avenue, Naples (saksfifthavenue.com)

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« DESIGNER DEFERENCE

STEPHEN KARLISCH

OBJECT CURATION

SCHR OEDER

HOW TO CREATE A LIVING SCRAPBOOK IN YOUR HOME

NA TH AN

Amanda Lantz grew up in the design world. She fondly remembers accompanying her father, Barry Lantz, an artist and interior designer, to the Merchandise Mart in Chicago at 6 years of age to help select fabrics.

In 2015, after graduating college and working in the corporate world, Amanda decided to buy her father’s Indiana-based interior design business, becoming sole owner of a full-service interior design firm and a home goods store. In 2021, Amanda opened what she calls “an outpost” in Southwest Florida. Today, she travels between Naples and Carmel, Indiana, managing all aspects of the Lantz Collective businesses while collaborating on certain design projects with Barry and working on others independently.

If you visit the store on Twelfth Avenue South in Naples, you will find a perfectly curated assortment of books, pillows, Lucite trays, and art, among other goodies, for sale. Amanda and her design team have indeed perfected object curation. They especially enjoy fashioning gallery walls, which are collections of framed artworks—such as prints, posters, paintings, photographs, and even personal treasures and tokens— compiled into a cohesive group and hung on a wall.

Naples Illustrated asked Amanda for a few tips on creating a gallery wall in one’s home. Read on for the details. (lantzcollective.com)

BY GAYLENE SALOMONS

COURTESY OF LANTZ COLLECTIVE

X

A gallery wall should be placed where it will be frequently seen and enjoyed explains Amanda Lantz, owner of Lantz Collective.

NI: What is the main consideration for a gallery wall?

Amanda: Think about the mix of art. It’s important to have pieces that have dimension and vary in coloring, scale, and framing. I love integrating shadow boxes and brackets for added dimension. I like placing wrapped canvas pieces next to pieces under glass and oversize ones adjacent to tiny. There are no rules—just what feels right.

ing. There is something to be said for a wall of all black frames with white mattes for a cohesive look. However, I do love the character that comes with a mix of frames, sizes, and colors.

Does anything go?

Absolutely. That’s what makes it interest-

Where’s the best location for a gallery wall?

I’m of the opinion that a gallery wall should

What about the background wall?

You don’t need a specific background for a gallery wall. Wallpaper, paint, molding— anything goes.

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The designers at Lantz Collective often create a sketch (left) before realizing their ideas; balance is an important element to consider in a gallery wall (far left).

COURTESY OF LANTZ COLLECTIVE

be filled with things that you love—memories, photos, and artists; therefore, plan your wall where you can enjoy and see it all the time.

Is a computer-aided design (CAD) drawing important in creating a gallery wall?

When designing walls for our clients, we do CAD elevations—especially when we are procuring new art. It helps us see the rhythm of the pieces and how they all interact.

It gives our clients a visual, too. Emily, a

designer on my team, is amazing at laying out the wall in CAD as she understands the importance of balance. We usually collaborate on these projects.

What do you appreciate about gallery walls?

I personally love them because I have so many framed objects that are important to me—napkins from restaurants, tickets from museums, etc.—and I love the maximalist look, with lots of layers, colors, and patterns.

In my life, gallery walls have become a living scrapbook that I can see every day.

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JOURNEYS

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

WANDERLUST

LUXURY WITHOUT LIMITS DIVE INTO THE WORLD’S FOREMOST INCARNATION OF ALLINCLUSIVE EXCELLENCE AT KUDADOO MALDIVES PRIVATE ISLAND

BY PAUL RUBIO

Kudadoo Maldives Private Island boasts 15 ryokan-inspired overwater residences.

I

f you’ve traveled to the world’s finest resorts and think you’ve seen the best hospitality has to offer, think again.

Ensconced among the 35,000 square miles of ocean blues comprising Asia’s smallest country, Kudadoo Maldives Private Island is the ultimate, next-generation, ultra-luxe overwater fantasy, brought to life by meticulous eco-chic design, a sublime location, over-the-top amenities, and an unparalleled “anything, anytime, anywhere” policy in which nothing is off limits or costs extra.

The 15-residence, Yuji Yamazaki–designed property in the Lhaviyani Atoll is a study in sustainable, contemporary Japanese elegance. At Kudadoo’s core lies The Retreat, a bi-level, open-air pagoda crowned by 989 solar panels that power the NAPLESILLUSTRATED.COM | JANUARY 2024

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Clockwise from left: aerial view of a two-bedroom residence; outdoor amenities include a private pool in each residence; the castaway setup at Dream Island; aerial view of Kudadoo island; interiors of an island residence.

resort in its entirety. Cross-ocean breezes cool the bold yet understated structure, which, ironically, houses the most overstated of enticements, including a world-class wine and cheese cellar, an ocean-fronting international restaurant (catering to all dietary preferences), a sleek live music lounge, an infinity-edge swimming pool, a state-of-the-art fitness center, and a world-class spa.

Yamazaki’s architectural prowess is further evidenced in each of the 15 ryokaninspired floating residences, which begin at 3,300 square feet. The wood-framed villas are bordered by overlapping lattice-style screens on three sides, while the fourth is marked by retractable glass doors that bring the outdoors in. Within this transitional space is an expansive, tiered sundeck that optimizes the Maldivian magic through the likes of a private infinity pool, a glass-bottom dining area, swinging daybeds, and a ladder that ends in the sparkling turquoise waters exploding with marine life.

Kudadoo’s light-on-earth build is trailblazing, but its “anything, anytime, anywhere” (AAA) philosophy, in which all experiences are bundled into a single nightly rate, is even more so. This unique concept allows guests to fulfill their sun-kissed bucket-list desires in every and any way imaginable. At first, it’s a bit difficult to fully grasp the breadth of this too-good-to-be-true AAA policy, but a few simple examples elicit indication, starting with something as simple as breakfast.

You could head to The Retreat for a traditional morning meal overlooking the water,

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Clockwise from above: The Retreat; dining in the forest; Kudadoo’s waterfront restaurant; the Himalayan salt room; aerial yoga and romantic dinners on the beach are part of the inclusive experience.

feasting on items from the 21-page menu, which opens with a choice of 24 seasonal fruits—from the familiar to the exotic—mixed, matched, and plated to your liking. (The menu then moves on to fresh juices and smoothies, egg-forward creations, superfood-driven delights, and healthy pan-Asian specialties, among others.) But why “settle” for this restau-

rant reverie when it’s possible to attain even wilder tropical dreams? Instead, request a decadent, Instagram-worthy floating breakfast in your infinity pool, indulge in a Champagne castaway breakfast marooned on a massive sandbar (dubbed Dream Island), or go healthy with a vegan detox brunch on the beach. Almost any dish you desire is fair game—with that 21-page digital breakfast menu as a guide—as are the libations, the location, and the time. Come lunch and dinner, repeat similar exercises in epicurean extravagance.

Beyond meals, plan languid or actionpacked days based on endless island activities, all of which are private and included.

Consider immersing in the open ocean alongside a marine biologist in search of the Maldives’ majestic giant mantas, followed by guided (or solo) snorkeling above the vibrant reef that frames Kudadoo island. Treat yourself to endless hours of massage and beauty

treatments in the Sulha Spa, which has the first and only Himalayan salt room in the Maldives, a sprawling steam room embellished with twinkling lights, a Finnish sauna, a colossal gym, and two overwater treatments rooms.

Continue the wellness theme with private fitness training, boxing, or vinyasa, hatha, or

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Two highlights of Kudadoo include sipping your way through the wine cellar and being marooned on Dream Island.

aerial yoga sessions, courtesy of a resident team of spa therapists, personal trainers, yoga instructors, and meditation gurus who are at your beck and call—at no extra charge.

If water sports are more your speed, take the house Jet Skis out for a spin or try your hand at flyboarding. Keep the adrenaline levels up by playing a bit of paddle tennis with a pro. As a break from the tropical heat, engage in an edu-

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cational wine and cheese tasting in The Retreat cellar, where six Champagnes and 80 wines from Wine Spectator’s Top 100 list are readily available as endless pours. Discover a few wines you like? Keep a stock in the wine fridge in your residence (again, at no extra charge).

In all cases, activities, experiences, and meals are flawlessly executed thanks to a dedicated private butler, whose sole job is to deliver your perfect stay in paradise.

Across the Maldives, tropical splendor shines

at its finest with the softest sand imaginable, dense coconut forests, and an unequivocal water world brushstroked by infinite shades of blue. It’s no surprise that the world’s most remarkable resorts have materialized across this small island nation. However, even those who’ve previously experienced Earth’s foremost resorts—whether in the Maldives or elsewhere— will find Kudadoo the ultimate castaway fairy tale, where a boundless narrative on tropical luxury is yours to write. (kudadoo.com) «

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FELIPE PASSALACQUA

FELIPE PASSALACQUA

JOURNEYS

QUICK TRIPS

Storybook Sausalito

FIND AMPLE WAYS TO ENJOY DAYS ON THE BAY IN THIS IDYLLIC CALIFORNIA CITY

Clockwise from top left: The Inn Above Tide and its Tidal Suite; views of the San Francisco Bay at The Inn Above Tide; tour the famous Sausalito houseboats with Sea Trek via kayak or stand-up paddleboard.

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When you finish a page-turner, dreading the thought of leaving the main characters behind is expected. Feeling that way about the setting is another story.

Fans of Laura Dave’s mystery thriller The Last Thing He Told Me know this feeling well.

Set in part in the enclave of Sausalito, California, the novel casts the city and its laidback charm as a central character. Add to this the fact that the protagonists call one of Sausalito’s famous floating houseboats home, and the destination’s soul comes into full view.

Water rules life in Sausalito, and few places harness it quite like The Inn Above Tide FELIPE PASSALACQUA

FELIPE PASSALACQUA

CAVAN CLARK

BY ABIGAIL DUFFY

(innabovetide.com). Perched quite literally over the San Francisco Bay, the threestory inn is the sole luxury boutique hotel in Northern California where every room is on the water. Suites boast panoramic views of the bay and all its landmarks—from the San Francisco skyline to neighboring Tiburon— complemented by elegant, earthy surrounds designed by Ana Maria Delgado of Anamar.

Relaxation is the first order of business, and guest rooms are replete with private balconies, fireplaces, and soaking tubs, all ideal for relishing or retreating from the balmy Bay Area air.

After awaking to an awe-inspiring sunrise (those never get old to an East Coaster), a houseboat adventure beckons. Fuel up with a continental breakfast of locally sourced delights in the hotel’s picturesque Drawing Room before setting off for a kayak or

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Artis—Variety!

Jack Everly conducts the Naples Philharmonic Pops with Megan Hilty Jan 9-13

Illusionist Michael Grandinetti joins conductor Stuart Chafetz for Naples Philharmonic Pops Jan 30-Feb 3

The North American Tour of Broadway’s Company Jan 16-21

Photo by Matthew Murphy for MurphyMade

Miami City Ballet with the Naples Philharmonic Feb 6

Artistic and Music Director Designate Alexander Shelley conducts Naples Philharmonic Masterworks Jan 25-26 and March 14-15

Ann Hampton Callaway Sings the ’70s Jan 10

Florida Contemporary 2023-24 exhibition installation on view through June 30

Steve Solomon: From Brooklyn to Broadway in Only 50 Years Feb 6-7

Franz Welser-Möst conducts The Cleveland Orchestra Jan 28

Jane Monheit Feb 5

From Ballet to Broadway, Masterworks to Museum, Cabaret to Comedy— Artis—Naples invites the best artists from around the world to our stages and galleries to showcase the beauty and breadth of the arts. There’s truly something for everyone!

Browse our full calendar of events and plan your next visit today.

All the arts, all the time—

For tickets and information:

artisnaples.org 239-597-1900

5833 Pelican Bay Blvd Naples FL 34018

Naples Philharmonic Pops with Megan Hilty, Jan 9-13

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AUBRIE PICK

JOURNEYS

community has attracted creatives and thinkers from various walks of life, including poet Allen Ginsberg, psychedelic savant Timothy Leary, author Maya Angelou, and musician Otis Redding, who wrote “(Sittin’ On) The Dock of the Bay” while savoring these seascapes. These floating dwellings tell a story of their own, with verdant potted houseplants, quirky fixtures (think: clawfoot tubs on balconies), and vivid colors as unique as each home’s history.

The almost-two-hour paddle works up an appetite. For a caffeine fix on the way back to The Inn Above Tide, hit Laura Dave’s callout Fred’s or Firehouse Coffee & Tea. For dinner à la The Last Thing He Told Me, visit Poggio Trattoria (poggiotrattoria. com) for standout pastas, like the birthday dinner–worthy linguine with brown butter and fried sage. A trip to Sausalito isn’t complete without a meal at the Michelin- and ZagatDREW KELLY

stand-up paddleboard tour of the Sausalito icons with Sea Trek (sea-trek.com). Oreo, the sunbathing harbor seal, awaits at the Sea Trek docks to bid voyagers and their guides a safe paddle.

Along the way, you’ll pass such famous vessels as the Matthew Turner and the Freda, the bay’s wildlife, and sailors piloting their own boats, before 400-plus vibrant floating homes come into view.

Bobbing in your kayak, you must pause to take in the stunning feats of architecture before you. The homes are reminders of Sausalito’s prolific shipbuilding efforts during World War II, when more than 20,000 people built military ships around the clock, then settled and constructed the innovative structures. Over the years, the city’s bohemian

ABIGAIL DUFFY

Clockwise from below: The Inn Above Tide’s Skyline Suite, Penthouse, and breakfast; the Sea Trek dock, with Oreo the harbor seal and the Matthew Turner.

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lauded Sushi Ran (sushiran.com), one of the country’s most coveted Japanese restaurants, serving impossibly fresh fish flown in from Japan and paired with sake. For a taco- and mojito-fueled affair, Copita Tequileria y Comida (copitarestaurant.com) offers the ultimate alfresco vibes.

Ready to see a different side of the bay?

Trade your paddles for a ride aboard the Golden Gate Sausalito Ferry, docked just steps away from The Inn Above Tide. After breezing by the Golden Gate Bridge, Alcatraz, and the Bay Bridge, the ferry drops passengers at the famed Ferry Building in San Francisco. Waste away hours here snacking and perusing artisanal and vintage wares, or head out to one of the museums within walking distance on Mission Street, like the San Francisco Museum of Modern Art (sfmoma.org) or the Museum of the African Diaspora (moadsf.org).

After a day well spent on the other side of the bay, returning to Sausalito at sunset— with the hillside homes illuminated, harbor seals bobbing in the water, and seabirds gliding over the waves—will provide all the inspiration you’ll need to write a novel of your own. «

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CHRISTOPHER CYPERT

JOURNEYS

FLORIDIANA

GOING FOR

THE RITZ DISCOVER A NEW CHAPTER IN BEACHSIDE EXTRAVAGANCE AT THIS REIMAGINED NAPLES CLASSIC

Clockwise from top left: the opulent lobby bar; poolside cabanas; the veggie-forward Sofra restaurant; a king-size ocean-view room.

BY GAYLENE SALOMONS

Originally the surname of a Swiss hotelier who founded a series of grand European lodgings in the late nineteenth century, “Ritz” is synonymous with elegance and sophistication. Combined with the word “Carlton,” it has become a globally established luxury hotel brand.

In 1985, Southwest Florida welcomed such a hotel along Vanderbilt Beach in North Naples. The Ritz-Carlton, Naples capitalized on the then relatively undeveloped beauty of

DON RIDDLE IMAGES

Enjoy top-shelf sushi at the romantic Dusk restaurant.

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the southern Gulf Coast, luring business and leisure travelers to the area.

Nearly 40 years later, the stately seaside hotel has established itself as a Naples classic.

In July 2023, the resort debuted a stunning transformation, including a redesign to all 474 guest rooms, a new lobby and lobby bar, and new pools and poolside bungalows. Should your reservation include access to the club lounge, you are invited to bypass the lobby check-in and head to the newly added 92room Vanderbilt Tower, home to the brand’s largest club lounge in North America.

Entering through the palatial front doors, an extravagant experience unfolds. A gleaming marble floor gives way to an Art Deco–style lobby area that surrounds an opulent bar, while gold accents add a touch of glamour.

The property is technically a beach resort, and guests comfortably stroll the grounds in cover-ups and flip-flops on their way to the pool, the nearby beach, or the waterfront Gumbo Limbo restaurant, where prized sunsets occur nightly. However, there are ample

opportunities to stick with the luxury theme.

Change into a stylish outfit, head down the eerily fast elevators, and take a seat atop one of the lobby bar’s plush ivory stools for a glass of Champagne. If it’s after 5 p.m., waltz over to Dusk and indulge in some top-shelf sushi in a romantic setting. The menu offers an abbreviated yet well curated selection, from eel and tuna sashimi to an aburi-style salmon roll.

Be sure to save a day for a spa visit. You are almost guaranteed to get lost in the 51,000-square-foot space, where subdued coastal colors and low lighting abound. A scheduled treatment provides unlimited daylong access to a coed steam room, cold plunge pool, hot tub, and private outdoor pool teeming with more than 100 minerals.

If a lavish vacation is what you desire, go for the glitz of a five-diamond resort: the Ritz-Carlton, Naples once again received the coveted AAA Five Diamond designation for 2024. However long you choose to stay, you will certainly feel like a very important person for the duration. (ritzcarlton.com/naples) «

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11/22/23 9:11 AM

Ralph Stayer, whose national best seller Flight of the Buffalo changed the workplace in the 1990’s, has written a new book based on what he has learned since then. Love Your Neighbor proves that capitalism is God’s plan of abundance for everyone.

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11/20/23 3:44 PM

JOURNEYS

HIGH ROAD

WARP SPEED

PORSCHE’S ALL-ELECTRIC 750-HP TAYCAN TURBO S IS TOP GUN FOR THE HIGHWAY

BY HOWARD WALKER

P

orsche really should have a three-word warning sticker prominently displayed on the dash of its all-electric Taycan Turbo S. The simple message: remember to breathe.

That’s because when you select drive and stand on the right pedal with a modicum of intent, the resulting thrust will deplete your lungs, cause your teeth to clench, and flood your eyes with tears. Think of it as the automotive equivalent of childbirth. Then there is the inevitable explosion of expletives—or maybe just one long one—that would make a salty sailor wince. A plain “wow” is not going to cut it.

It’s what happens when twin electric motors juiced by a honking 800-volt battery pack unleash a Kraken-like 750 horsepower and 774 torques. There are nuclear explosions with less oomph. It translates into standstill-to-60-mph acceleration in a blink-of-an-eye 2.6 seconds.

That’s fast. No, that’s insanely fast. That’s almost as fast as Porsche’s legendary 918 Spyder supercar, which is still the fastest Porsche road car ever made. Yet here is a whisper-quiet, smooth-riding, four-door 118

family sedan that’s equally adept at Publix grocery runs.

But the true beauty of this flagship Taycan is that it’s a Porsche first and an electric car second. That means it has steering that’s as surgically precise as McDreamy’s scalpel and massive Goodyear Eagle rubber that grips tighter than a Dwayne Johnson handshake. Show it a curve and its active anti-roll bars virtually eliminate body roll, while rear-wheel steering makes the car as nimble as a 911 GT3. As for the brakes, hitting them hard can turn any innie into an outie.

Porsche unveiled the Taycan in 2019, making it the poster child for its plans to deliver more than 80 percent of its new models as fully electric by 2030. Coming soon for 2024 is an all-electric Macan, followed by electrified 718 Boxster and Cayman two-seaters plus a Cayenne EV. The Taycan is the purist here, designed from the ground up as an EV with a unique body. And what a body. It looks like the resulting offspring of a Panamera and a 911 after a wild night in a Stuttgart bierkeller. I love that 911-style nose distinguished by hooded, quad-

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LED headlights; the vertical intakes ahead of the front wheels; and the gorgeous light strip across the rear with glass-like, 3D Porsche lettering. The 21-inch Mission E wheels that come standard on the Taycan Turbo S are pieces of art.

Climb aboard and it’s all Porsche 911 minimalism, with an added touch of Tron.

POWER FILE FOLLOW HOWARD WALKER’S THE WHEEL You can get up to five LED screens scatPRICE: FROM $194,900 MOTOR: 2 X ELECTRIC WITH 93.4-KWH WORLD BLOG ON NAPLESILLUSTRATED.COM tered around the dash, including one in BATTERY PACK POWER: 750 HP TORQUE: 774 LB-FT 0-60: front of the passenger and, in the Turbo S, 2.6 SECONDS TOP SPEED: 161 MPH LENGTH/WIDTH: 195/77 there are weirdly long, wagon-style Sport Tura 16.8-inch curved glass gauge display.

INCHES WEIGHT: 5,101 POUNDS WHY WE LOVE IT: BECAUSE ITS ismo and Cross Turismo versions that echo the Up front, the big-bolstered sports seats PERFORMANCE IS NOTHING LESS THAN ELECTRIFYING. Taycan models. are supremely comfy and supportive, If I have one criticism of the Taycan, especially our super-powered though the individual rear seats are short on kneeroom and headTurbo S, it’s the range. An EPA estimate of 222 miles is pretty unreroom. (Even Porsche calls the layout 2+2.) But there’s decent cargo space, with 14.1 cubic feet behind the rear seats and a generous 29 cu- markable in comparison to Tesla’s Model S with around 400 miles and Lucid Air’s 500-plus miles. However, spring for the Performance Batbic feet with the rear seats folded. The quality of the materials inside— tery Plus and you should see 278 miles between charges. all that glove-soft leather and satin-finished metal—is spectacular.

But you don’t buy a Taycan Turbo S to eke out the best mileage.

The five-model Taycan lineup kicks off with a 402-hp, zero-to60-in-5.1-seconds base version priced from $90,900 and soars to our Like any Porsche, it’s designed to be driven, and driving the Turbo S flagship $194,900 Turbo S. For those who want more practicality, delivers thrills that few other cars can. Just remember to breathe. «

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JOURNEYS

HIGH SEAS

DUTCH MASTER THE NEW VANQUISH VQ55 SPORTS LINE PACKS A 3,000-HP PUNCH—AND YES, IT’S FAST

BY HOWARD WALKER

Lord John Dalberg-Acton said it best in 1887 when he scribbled: “Power tends to corrupt, and absolute power corrupts absolutely.”

Had he been around today, one might assume that his pointed observation wasn’t in reference to the morality of man but rather the brandnew VQ55 Sports Line rocket ship from Dutch builder Vanquish Yachts.

The absolute power in this case is a highly corrupting 3,000 horsepower delivered by a quintet of 600-hp Mercury Verado V12 outboards.

The fruit of all this power is that flat out, this Vanquish can scream through the water at an eye-watering—literally—80 mph. So speedy is this 55-foot center console that Vanquish claims it’s the first in its class to be designed in an aerodynamic wind tunnel.

Sitting in the VQ55’s expansive cockpit at 80 mph could be a somewhat hair-raising experience. But to keep your coif under control, Vanquish has come up with a neat party trick: at the press of a button, so-called “wind doors” attached to both sides of the helm station power out into the side-deck walkways to deflect the torrent.

“The doors really cut down the turbulence in the back of the boat,” Vanquish CEO Tom Steentjes told me during a tour of this new Sports Line at the recent Fort Lauderdale International Boat Show, where it made its global debut.

This VQ55 Sports Line breaks the mold by being molded in glassfiber composite rather than aluminum. Its searing speed is partly due to the stepped design of its hull, which adds lift and reduces friction.

That, and those five muscly Merc V12s hanging off the carbon fiberreinforced transom.

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POWER FILE PRICE: FROM $3.7 MILLION LENGTH: 56 FEET, 5 INCHES BEAM: 16 FEET, 1 INCH DRAFT: 3 FEET, 2 INCHES ENGINES: 5 X MERCURY VERADO V12 MAX POWER: 3,000 HP TOP SPEED: 80 MPH/70 KNOTS WHY WE LOVE IT: BECAUSE IT JUST MIGHT BE THE SEXIEST CENTER CONSOLE MONEY CAN BUY.

Not a fan of outboards? Steentjes will happily build you a VQ55 SL with a pair of thundering Nanni N16 1,200-hp V8 diesels coupled to water jets, but you’ll have to make do with a slightly less feisty 57-mph top speed.

Either way, the Vanquish is going to get you to the Bahamas, the Keys, or anywhere in a hurry. Or just drop the hook, crank up the tunes, and fire up the grill for a memorable day on the water. With seats for 18 of your closest friends, this vessel is aimed squarely at the Miami-SaintTropez-Ibiza sun-worshipping crowd.

While the VQ’s mission in life is to party hard while the sun shines, it does boast a comfortable air-conditioned cabin for overnighting, with a

double bed in the bow and two singles in a separate twin-bed cabin amidships.

The bathroom has a roomy stand-up shower, too.

But it’s on deck where the fun happens. Behind the air-conditioned helm—with its four body-gripping bucket seats that look like they’re out of a Lamborghini—there’s a near fullwidth outdoor galley with a fridge, sink, and industrial-grade ice maker.

Beneath that oversize hardtop, there are facing sofas with a large table for alfresco dining. Behind that, there’s a vast sun pad that powers upward to reveal a tender garage with space for a couple of Seabobs.

Now stroll forward along the reassuringly deep side decks to the bow area, with its U-shaped sofa, opposing bench sofa, and large table in between. Scattered around this Dutch master are no fewer than 48 carbonfiber cupholders—just because.

Naturally, all this quality and craftsmanship doesn’t come cheap. The base price of a VQ55 Sports Line with the five V12 outboards is $3.7 million. With a Seakeeper gyro and a few other options, expect to pay closer to $4 million. As for being corrupted by all that power? Priceless. «

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We invite you to leverage our expertise in: Investment Management I Private Banking Trust and Estate I Family Office Custom Aviation, Marine, Art, and Unique Property Lending

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239.758.9500 365 Fifth Avenue South, #104A MetropolitanNaples.com ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS WEBSITE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. All artist’s renderings are proposed concepts shown only for marketing purposes and are based upon current development plans, which are subject to change by the developer, Aura at Metropolitan Naples LLC, which reserves the right to make changes at its sole discretion, without prior notice or approval of the purchaser. This project has been filed in the state of Florida and no other state. This is not an offer to sell or solicitation of offers to buy the condominium units in states where such offers or solicitation cannot be made. This advertisement does not constitute an offer where prior registration or other qualification is required. Prices, availability, plans, features, dimensions, specifications and amenities are subject at any time without notice. All Rights Reserved. Equal Housing Opportunity.

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h

S AT U R D AY

MARCH 2, 2024 6 p.m. - The Ritz-Carlton, Naples

O

100%

graduation rate for students enrolled in Champions For Learning programs.

T C A P M I UR

$216k

in classroom grants provided to 56 Collier County schools during the 2022-2023 school year.

C H A M P I O N S F O R L E A R N I N G | 3 6 0 6 E N T E R P R I S E AV E , S U I T E 15 0

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Celebrate and support educators and students in Collier County

with an elegant evening of cocktails and hors d’oeuvres in the courtyard, followed by dinner, live and fund-a-need auctions, and dancing.

FOR TICKETS & SPONSORSHIPS: ChampionsForLearning.org/NFC

ON EDUC

$1.8M

AT I O

in total scholarships awarded to Collier County students during the 2022-2023 school year.

N $1.2M

provided to Collier County educators for Hurricane Ian recovery.

NA P L E S , F L O R I DA 3 410 4 | 2 39 . 6 4 3 . 475 5 | C H A M P I O N S F O R L E A R N I N G . O R G

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Happy New Year!

2024 from the Aielli Group

Proudly serving Naples for over 15 years

ES.COM ONAPL N I P ST N. P A GR 90 9TH | 5 2 3 31-4 (239) 3

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.COM BARBATELLANAPLES D ST S. 3R 90 12 | (239) 263-1955

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OM DORONANAP LES.COM (239) 529-28 19 | 2110 TAM IAMI TRAIL N .

We wish our community a prosperous & blessed new year!

We invite you to a special dining experience at one of our restaurants.

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Dining Awards

2024

BY KAREN FELDMAN The Southwest Florida dining scene is proof positive you can’t keep a good industry down. That’s evident from its continued growth and vibrancy despite the challenges of recent years, including a major hurricane. Many existing restaurants have repaired and reopened. New ones have emerged alongside these, including a few unusual suspects like supper clubs, speakeasies, and private clubs. It is our good fortune to have so much talent concentrated in this region. The gifted and hardworking people who operate restaurants rarely get the thanks they deserve. With the eleventh annual NI Dining Awards, we honor a number of those who have surprised, delighted, comforted, and nourished us over the past year.

NAPLESILLUSTRATED.COM | JANUARY 2024

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Dining Awards

A Mediterraneanstyle eatery, Sofra advances a vegetable-friendly menu of healthy options.

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SOFRA/THE RITZ-CARLTON, NAPLES

EDITOR’S PICKS

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BEST HEALTHY DINING:

Sofra, the name of the new restaurant at The Ritz-Carlton, Naples is a Turkish term that means gathering for an extended meal. This is encouraged at the spacious and sleek Mediterranean-style venue that showcases vegetables, although beef, chicken, shrimp, and salmon are also on the menu. Regional ingredients, such as sumac and freekeh, appear in various dishes. In addition to the healthy and beautiful offerings—such as wafer-thin lavash bread— guests can expect the usual high level of service and attention that makes The Ritz-Carlton so popular. (ritzcarlton.com/naples) Runner Up: The Local

There’s something soothing about eating chef/ owner Jeff Mitchell’s food. The Local’s menu, which changes daily depending on what’s in season and available locally, offers wellexecuted dishes made even better by knowing that the products are virtually all local and—in the case of the meats—come from farmers who raise their animals humanely. Local seafood and fresh produce all add vibrancy to the menu while the dining room provides a casual, family-friendly atmosphere for brunch, lunch, and dinner. (thelocalnaples.com)

BEST SEAFOOD:

Truluck’s

Just a block from Fifth Avenue South, Truluck’s offers sophisticated dining and impeccably prepared food, especially stone crabs. When a restaurant has its own crabbers, as Truluck’s does, claws are obviously the house specialty during crabbing season, which runs mid-October through May. You’d likely have to harvest them yourself to find fresher ones. Truluck’s also does a fine job with aged prime steaks and plant-based and gluten-free dishes. Devotees of finned fish will find the variety and preparation choices broad. Equal attention is paid to craft cocktails and wines. (trulucks.com)

COURTESY OF TRULUCK’S

Sofra at The Ritz-Carlton, Naples

Truluck’s provides patrons a hearty selection of seafood, including the miso-glazed Chilean sea bass.

Runner Up: Sails

Sails Restaurant is renowned for its attention to detail—and rightly so. Every inch oozes luxury, from the French oak floors to the walls of curated wines and the leather stools brought tableside so no purse need touch the floor. But the showpiece here is the fresh seafood, arranged in a dizzying array on crushed ice, with representatives from just about every spot on the globe, including sea urchins, dorade, Dover sole, trevally, and alfonsino (a bright red deepwater species from New Zealand).

And that’s just a sampling. You could overload on seafood, but there is house-made pasta and beef tartare to consider as well. Be sure to save enough room for one of Sails’ perfect Valrhona chocolate soufflés. (sailsrestaurants.com)

BEST WATERFRONT DINING:

The Bay House

It’s hard to believe The Bay House is just blocks from bustling US 41. The highway seems worlds away once you step inside this Old Florida establishment that sits on the edge of the Cocohatchee River. Depending on your mood and the weather, there’s outdoor seating on the deck and around the firepit or

indoor seating in the dining room and bar.

From most spots, diners can watch kayaks, myriad birds, and the occasional leaping fish as they dine on a variety of regional dishes.

There’s hot Nashville chicken, St. Augustine stew (an array of seafood in a spicy pepper broth), Asian-prepared black cod, and classic steak frites. Showy seafood towers are available and come in small, medium, and large sizes. (bayhousenaples.com) Runner Up: The Boathouse on Naples Bay

Guests have savored the view and the food at The Boathouse on Naples Bay for more than 25 years. Dolphins often leap about within view of guests while boats come and go; the birds—and time—seem to drift by.

The cuisine is eclectic, with Asian, Cajun, New England, and Italian influences woven throughout. Whether it’s a Southern-style fried seafood platter, complete with gator, or a Northern clambake, it’s on the menu.

Steak lovers get their due, too. When the weather allows, the outdoor lido deck affords prime water watching. The Sunday brunch is ideal for a daytime view paired with the restaurant’s Bloody Mary bar. (boathouseonnaplesbay.com) NAPLESILLUSTRATED.COM | JANUARY 2024

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Best Chef:

While a stylish fusion restaurant and a down-home barbecue joint may seem strange bedfellows, they are a natural combination for chef Greg Scarlatos. A decade since opening the fusion concept, FUSE, and six years into smoking meats for the adjoining barbecue spot, FUSE BBQ, the two are melded into a gastrobar that offers the best of both cuisines.

“I love to cook,” Scarlatos says. “I love to smoke things.

Even before we had the barbecue place, I had smoked items on the menu.”

He didn’t aspire to life as a chef from an early age; he was, however, exposed to many types of food by his parents. Scarlatos went to college, earning a bachelor’s degree in English.

After graduation, he found a restaurant job, then another, until he landed at the Country Club of Orlando. He credits the club’s master chef with teaching him many of the skills he values today, though he’s earned his culinary certification from the American Culinary Federation.

FUSE’s eclectic menu includes a full section of smoked meats, with a mixed meat platter for those who can’t decide among them. Showing the fusion influence are small plate combos, such as kangaroo carpaccio with huckleberry gastrique, crispy capers, and Australian feta; another choice is duck bruschetta with Pekin duck confit, medjool date jam, marinated feta, balsamic reduction, and toasted walnuts.

“I conjure up combinations at night when it’s quiet,” he says, “and ideas just come into my head.” Perhaps that’s how the idea to meld the two concepts into one came to pass.

After COVID, it was hard to get help, so FUSE dispensed with the white tablecloths on the fusion side and created a more casual gastrobar. That works well with Scarlatos’ partner, Monika Czechowska, who presides over the bar, crafting lively cocktails. Czechowska provides the front-of-the-house sparkle while Scarlatos makes magic in the kitchen, preferring to let his food—be it eclectic fusion or well-smoked meat— speak for him. It appears that he has found his culinary Zen. (fusegastrobar.com)

BEST SMALL PLATES:

An offering of tasty pizzas round out Rebecca’s menu of shareable fare.

Rebecca’s Entrepreneur Rebecca Maddox opened her eponymous bar, charcuterie room, and wine shop in April, and it was an instant hit. Across Bayshore Drive from her Three60 Market and Celebration Park, the modern structure boasts a wall of windows and another lined with bottles of wine. While there isn’t a formal kitchen, shareable plates are created with top-drawer caviar, cheeses, and charcuterie. Other dishes include snapper crudo, pea pesto crostini, and insalata verde. Have a sweet tooth? Consider the lemon blueberry tart or chocolate trifle. Many wines and cocktails are available that pair nicely with these savory and sweet bites. (rebeccasnaples.com)

ZION BAKER

Runner Up: Nosh on Naples Bay

The setting of this destination restaurant at the Naples Bay Resort is enough to draw in customers, with its view of the marina and its sleek yachts, but chef/owner Todd Johnson’s

NICK SHIRGHIO

GREG SCARLATOS, FUSE Gastrobar

inventive food is what has made Nosh such a success. An array of small plates designed for sharing and leisurely grazing accommodates appetites large and small. Pastrami-cured salmon with radish “kraut,” miso caramel pork belly steam buns, and savory warm stone crab bread pudding are can’t-miss choices. The dining room is bright and airy, with a large bar that’s usually well-populated. For a romantic evening, consider a table on the patio overlooking the water. (noshonnaplesbay.com)

BEST COCKTAIL PROGRAM:

The Vine Room

This chic venue offers what it terms an “elevated cocktail lounge,” and patrons find the description fits. The cocktail menu features concoctions from destinations across the Americas, Asia, and Europe, each with a creative garnish.

The Royal Martini, for example, features a spoonful of Royal Osetra caviar perched on top. The Last Flight Out of Oaxaca comes with

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VERANDA E It’s hard to believe this enchanting spot exists just a shell’s toss from the busy intersection of Fifth Avenue South and Third Street South. Within Hotel Escalante sits an ethereal dining spot—where the outdoor tables overlook the pool.

The restaurant has its own sustainable organic garden, providing a steady supply of fresh produce.

Menus change with the availability of top ingredients but travel the globe for influences. VE Signature Kung Pao Calamari has earned the right to be a signature dish. Korean barbecued short ribs, grilled octopus, and classic roasted half chicken share billing on a dinner menu. Dessert is worth it—whether it’s pavlova or New York–style cheesecake. (hotelescalante.com) RUNNER UP: OLD VINES SUPPER CLUB Chef Brooke Kravetz has reinvented the supper club concept, and it appears Neapolitans love the idea.

This intimate 30-seat space on Davis Boulevard is well-suited to the weekly four-course family dinners, wine dinners, and tasting menus offered. Each dinner includes a cheese course that may be paired with wine. The ever-changing menus and events are posted on the restaurant’s website. A four-course “elevated” family night dinner might include purple kale Caesar salad, crispy fried lane snapper, cheese, and a pistachio torte. A wine dinner may also include the vintner. This isn’t a place you are likely to just happen upon, but it has clearly landed on the radar of many food and wine lovers. (oldvineswinebar. com/supperclub)

PAUL FLEMING RESTAURANTS

BEST HIDDEN GEM:

From dim sum to lobster Rangoon, PJK Neighborhood Chinese offers savory Asian selections.

an origami airplane folded to fit the edge of the glass. While enjoying a beverage and perhaps some small plates, guests are comfortably ensconced in green velvet banquettes amidst decor reminiscent of a tropical 1920s speakeasy.

Ample brass accents and dark wood and travel memorabilia accentuate the menu’s globetrotting theme. (vineroom.com) Runner Up: Seventh South Craft Food + Drink

It’s hard to say whether it’s the food or the beverages that attract guests to Seventh South because both the kitchen and the bar have top-notch talent. Jay Schrednitz, the executive chef and managing partner, heads up a kitchen that creates crispy lamb ribs with green papaya slaw and sambal aioli, wahoo tiradito, duck carnitas tacos, and house-made pastas. Over at the bar, Barry Larkin, the beverage director and owner, has crafted cocktails like Gintly Does It (Rivi Gin, Cappelletti aperitif, Italicus liqueur, and orange), the Fennel Word (St. George Botanivore Gin, Alpine liqueur, lime, fennel cordial, and cherry), and a classic old-fashioned and Manhattan. (seventhsouth.com)

BEST ASIAN:

PJK Neighborhood Chinese

PJK is the brainchild of restaurateur Paul Fleming and his wife, Jody Goodenough-Fleming.

Their new concept, a block north of Fifth Avenue South, melds Chinese fare and a casual coastal vibe in a modern, industrial-influenced setting. Two excellent starters are the grouper cheek bao buns and scallion pancakes with caviar. Or make a meal on the half-dozen dim sum offerings—the lobster Rangoon is a great variation. For larger plates, General Tso’s chick-

en or the Peking duck for two are can’t-miss options. A curated selection of cocktails, wines, and sakes is available, too. (pjkchinese.com) Runner Up: Namba

Executive chef Koko has a loyal following despite creating his superb ramen, sushi, and other Japanese fare within a small storefront in a shopping center along busy US 41, where passersby are unlikely to spot it. Those in the know find soulful ramen, made with tonkotsu broth that simmers for 17 hours, transcendent sushi, and other memorable dishes. The aburi sushi, featuring flame-seared fish on the top, adds a rich buttery note to nigiri-style sushi.

Try the Hokkaido scallop drizzled with Japanese pickled plum butter, fish roe, Japanese ginger, and shiso. And don’t miss the small plates. The Wagyu beef gyoza and spicy tuna crispy rice are standouts. (nambanaples.com)

BEST WINE COLLECTION:

Bleu Provence

Bleu Provence has long been the heavyweight champion of Naples wine collections. Its 40,000-plus-bottle collection has landed it among the handful of Wine Spectator Grand Award winners every year since 2015. Co-owner Jacques Cariot nurtures the wine collection while his wife and business partner, Lysielle Cariot, serves as executive chef. This is a prime place to discover new wines or get reacquainted with rare classics. Finding just the right pairing for the cheese course, the pan-grilled mussels, or duck leg confit is a breeze with the knowledgeable sommeliers and waitstaff on hand to help. You can also pick up a bottle at the adjoining wine shop. (bleuprovencenaples.com) NAPLESILLUSTRATED.COM | JANUARY 2024

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Dorona, the modern Italian steak house from the talented Fabrizio and Ingrid Aielli, delivers on all counts. Steaks come sized 5 to 40 ounces and in various cuts. Dorona does a fine job with seafood as well, including branzino and Faroe Island salmon. Don’t forget dessert, which could be New York– style cheesecake with fresh berries and whipped cream or Venetian doughnuts with zabaglione. The bar is lively and casual, an ideal spot for those who want to see and be seen. For a more private discussion, request one of the high-back booths in the dining room. (doronanaples.com)

Decadent profiteroles (inset), along with a host of additional sweets, await at Ridgway Bar & Grill.

Runner Up: Three60 Wine

Three60 Wine offers products at prices as low as it can manage, typically marked up $3.60 per bottle, hence the name. It’s an offshoot of entrepreneur Rebecca Maddox’s successful Three60 Market in the Bayshore Arts District, which sells a variety of items to be enjoyed on site or taken home. The wine concept took off, and there are now additional locations in North Naples and Estero, as well as a location that moved from its original home in Three60 Market to across the street at Rebecca’s cocktail and wine bar, where there was more space for the burgeoning business. (three60wine.net)

BEST DESSERTS:

Ridgway Bar & Grill

For half a century—as long as restaurateur and chef Tony Ridgway has been in the business in Naples—he’s been serving his trademark carrot cake. Multiple generations of families have enjoyed this classic dessert. Tony’s Off Third, the bakery and wine store that adjoins Ridgway’s, is where desserts, such as the carrot cake, as well as profiteroles, olive oil cake, and key lime tarts are made. These are available for purchase at 132

the bakery/wine shop. Or, they may be enjoyed after a meal in Ridgway’s well-appointed dining room or lush (and dog-friendly) courtyard. (ridgwaybarandgrill.com) Runner Up: Pazzo! Cucina Italiana

Pazzo! in Italian means “crazy,” but this bastion of Italian goodness on Fifth Avenue South is anything but, having demonstrated its talent and acumen for 26-plus years. With its bountiful portions, it’s surprising anyone has room for dessert, but when faced with the Vincenzo, melting chocolate cake with homemade raspberry chip gelato, or lasagnetta, an assortment of fresh berries layered with amaretto-spiked cream and crisp pastry, you’ll surely find a smidge of space.

Another dessert option: a flight of four liqueurs. Sweet! (pazzoitaliancafe.com)

BEST POWER-LUNCH DESTINATION:

Dorona

What says power lunch better than a dryaged steak, a bottle of fine wine, flawless service, and a sophisticated ambience?

MICHAEL CARONCHI

Runner Up: Shula’s Steak House

Shula’s celebrates what the name suggests: steak and football, specifically the Miami Dolphins and the team’s unmatched 1972 perfect season. The walls are adorned with photos of Don Shula’s team in its glory. Patrons in business-casual garb fill lunch tables at this mainstay upholding the beefy heroes of yesteryear. Steaks—from the 7-ounce filet mignon to the 24-ounce porterhouse—are served at lunch, along with hearty sandwiches, although some require silverware to consume. The Shula Burger and the crab cake sandwich are among the latter. The wine and cocktail lists are lengthy and comprehensive. (shulasnaples.com)

BEST DINER:

Lake Park Diner

Lake Park Diner breaks the mold when it comes to the diner concept. It offers organic fare, healthy options, and outdoor seating, which is ideal for families with restless kids. It’s possible to order something naughty, such as a burger with onions, cheese, bacon, and a side of rustic french fries, or a Miami-style Cuban sandwich.

But more intriguing options include the Korean short rib tacos with sriracha aioli and kimchi slaw or sustainable miso-glazed salmon.

For weekend brunch, consider the quinoa scramble. Imaginative cocktails, mocktails, and milkshakes complement entrées, while a wedge of the diner’s pound cake topped with berries and whipped cream finishes any meal nicely. (thelakeparkdiner.com)

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Best New Restaurant:

ROUGE

Runner Up: Joe’s Diner

Joe’s looks the way a diner should, with stools that swivel at the counter, memorabilia on the walls, checkered tablecloths, tile floors, and an extensive menu of diner favorites. It’s both comfortable and homey, as intended by its founder and owner Joe DiBernardo and his late son and namesake.

Serving breakfast and lunch every day, Joe’s is known for large portions and fresh food.

Homemade biscuits and gravy, pot roast, country fried steak, and an open-face roast beef sandwich with mashed potatoes and gravy are favorites here, delivered hot and fresh. (facebook.com/joesdiners/)

NICK SHIRGHIO

It’s a steak house. It’s a speakeasy. It’s a secret—well, sort of. Rouge, the newest dining concept from restaurateur/chef Vincenzo Betulia, has captured diners’ imaginations and won NI’s Best New Restaurant award.

Never mind that it has no website or online reservations and doesn’t take walk-ins. To gain entry, you must text a message to a special reservations line within this intimate hideaway tucked behind The French, located at 365 Fifth Avenue South.

Despite all the secrecy—or perhaps because of it—all 18 seats in Rouge are in demand on the four nights of the week it’s open. If you score a reservation, expect a romantic affair, including a dimly lit dining area with red velvet drapes and red leather banquettes. Swooning in the background are sounds from the likes of the Chairman of the Board.

Wagyu and prime steaks are the main acts here, but it’s not just about the beef. Fish lovers can choose from branzino, a Maine lobster tail, or a large seafood tower.

And what would a speakeasy be without adult beverages? Given there’s ample beef on the menu, full-bodied red wines are well-represented by the bottle, with a rotating lineup of high-end selections by the glass. Cocktails, such as Manhattans and gin gimlets, arrive in cut-crystal, goldrimmed rocks glasses.

Rouge opened in July in a space at the back of The French that had previously been used for overflow seating. Betulia thought he could make better use of that space. One cannot enter Rouge through The French. There’s a separate door that serves as the entrance to this intriguing space.

Why make it a steak house? “I felt we needed one on the avenue, and I saw the opportunity,” Betulia says.

For reservations, text your desires and wait for a reply letting you know if you’ll be one of the few dining in the red-curtained room. (239-315-3368)

BEST GLOBAL:

Bha! Bha! Persian Bistro

The feast begins upon entering this Fifth Avenue South gem. Catch the scent of fragrant spices, hear the strains of melodic world music, and take in the room’s calming aqua, sand, and jewel tones. Owner/executive chef Michael Mir is a raconteur with a vivid imagination and love of his homeland, which he shares through this lush setting and his artful dishes. Koofteh anar (pistachio lamb meatballs) come with a heavenly mintinfused pomegranate pinot noir reduction.

Duck fesenjune consists of slow-braised duck with pomegranate and walnut sauce, an accent of mango sauce, and jeweled caramelized dried fruits. Of course, kabobs of all sorts are also available. (bhabhabistro.com)

Rouge, the latest concept from Vincenzo Betulia (above) and Campagna Hospitality Group, enchants discriminating diners with an alluring aura.

Chef Asif Syed has elevated Indian cuisine and helped put Naples on the culinary map with his artful creations, contemporary-style restaurant, and hospitable manner. He also bested his celebrity opponent in an episode of Food Network’s Beat Bobby Flay and has even conducted a dinner at the prestigious James Beard House. His restaurant in East Naples is somewhat casual, but his approach to food is not. There are familiar selections like lamb rogan josh and chicken tikka, but there are also dishes such as lobster mulligatawny soup and dumpukht goat biryani. Vegetarian choices abound. (21spicesdining.com)

NICK SHIRGHIO

Runner Up: 21 Spices by Chef Asif

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Dining Awards

READERS’ CHOICE BEST BAKERY:

Norman Love Confections Many people know Norman Love for his artfully rendered premium chocolates, but before he made candy, he was a world-class pastry chef who ran the pastry operations for The Ritz-Carlton Company. Those who live near one of his chocolate and dessert salons are fortunate to be able to avail themselves of his baked confections whenever the craving hits.

Croissants, macarons, oversize oatmeal and chocolate chip cookies, and ornate pastries adorned in vibrant key lime green, raspberry red, or rich chocolate ganache are all on display alongside the chocolates. You can choose a pastry, order some equally excellent coffee, and enjoy the delicious duo right there at one of the tables. Warning: this is where diets go to die. (normanloveconfections.com) Runner Up: Tony’s Off Third

Chef and restaurateur Tony Ridgway has had at least one restaurant operating in Old Naples for more than 50 years. From his first, a German joint called The Wurst Place, to his current one, Ridgway Bar & Grill, he has served guests his carrot cake. That and many other cakes, cookies, and breads are available for purchase at Tony’s Off Third, which adjoins the restaurant and sells baked goods, wines, and gift items. It is run by Ridgway’s longtime business partner, Sukie Honeycutt, who is also the wine aficionado. This is another bakery where you can achieve immediate satisfaction by purchasing dessert and coffee and eating it at a table out on the broad front walkway.

Breakfast and lunch are served seasonally on the patio. (tonysoffthird.com)

Norman Love Confections’ raspberry dome delights the eyes and the taste buds.

COURTESY OF NORMAN LOVE CONFECTIONS

BEST BRUNCH:

Jane’s Garden Café on Third

Clearly, this daytime café’s management knows what customers want. Jane’s has earned NI’s Best Brunch honors for several years running. Part of its charm is a menu that caters to every taste, from carb-shunning keto devotees to vegans to breakfast traditionalists to seafood lovers. The menu contains an exhaustive list of breakfast and lunch options.

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COURTESY OF CAMERON MITCHELL RESTAURANTS

Libations at Del Mar are accompanied by stellar service and people-watching.

Consider bourbon vanilla Belgian waffles with fresh fruit and maple syrup or a lobster smashed avocado Benedict. Salads, sandwiches, tacos, crepes, and quiches provide ample lunch choices. What makes all this even more enjoyable is landing a table in the spacious courtyard, where bountiful dishes and Champagne cocktails have been known to lull the unsuspecting into long, leisurely meals. (janesgardencafe.com) Runner Up: Sails

Sails takes its weekend Champagne brunch just as seriously as it does the dinner it serves nightly. Over a two-hour period, guests may enjoy unlimited courses as long as they finish one dish before ordering the next. The Saturday price is $95; on Sundays, it’s $115, which includes fresh juice, house-made kombucha, house-baked croissants, and pastries. Tuna tartare or salmon gravlax make good starters. Crepes with Nutella, sugar and lemon, or cheese are a decadent option, as is the French toast with fresh berries, Grand Marnier custard, and Maine maple syrup. Take note: the Grand Marnier soufflé is worth the splurge for dessert. (sailsrestaurants.com)

BEST PLACE TO MEET FOR A DRINK:

Del Mar This stylish restaurant in the middle of Fifth Avenue South offers a spirited—but not deafening—bar with a choice of indoor or outdoor seating. This makes for an appealing atmosphere where you can comfortably chat with a date or business colleague over a drink. Besides an alluring ambience, it’s a place where you can be assured of excellent service and a robust beverage program. Try the hibiscus mule, featuring Absolut Elyx, hibiscus rose, citrus, kiwi, and ginger beer, or the 5th Avenue Margarita, concocted from Don Julio reposado, tropical orange, peach, and poblano.

Small wonder that readers named this relative newcomer the Best Place to Meet for a Drink. (delmarnaplesrestaurant.com) Runner Up: Bar Tulia

The younger sibling of Osteria Tulia, this adjoining bar space is like an Italian pub in spirit and menu. Wines come from small Italian vineyards. Beers on tap are Italian or locally handcrafted. A carefully developed craft cocktail program includes freshly squeezed

juices, house-infused liquors, and fresh herbs.

Plates are made for sharing, including pizza made in wood-fired ovens, antipasti, charcuterie, salads, and house-made pastas. Bar Tulia is reliably convivial, making it a popular place to meet for a drink. (bartulia.com)

MOST FAMILY FRIENDLY:

Tommy Bahama Restaurant & Bar After hours of shopping or sightseeing with the family, there’s nothing like finding yourself in front of a restaurant that not only handles kids well but also offers adults some treats, too. Welcome to Tommy Bahama Restaurant & Bar, with its casual but accomplished menu containing plenty of shareables that children will relish. Dips like guacamole and salsa with chips, asparagus fries, and coconut shrimp are all easily navigated without silverware, as are the tacos, sandwiches, and burgers. Favorites for the adults include coconut-crusted crab cakes, a coffee-crusted ribeye, and a full bar. (tommybahama.com/restaurants-andmarlin-bars) NAPLESILLUSTRATED.COM | JANUARY 2024

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BEST STEAK:

Dry-aged steaks and an impressive wine list at The Grill facilitate perfect pairings.

Runner Up: Lake Park Diner

An open-air diner can satisfy everyone when the whole family heads out for a meal. The kids don’t have to worry about using their indoor voices, no one needs to dress up, and the menu has something for everyone. There are several savory options for the younger set. For adults, whether it’s carbs, meat, or dairy that’s to be embraced, there are plenty of choices for any meal of the day. Hearty brunch options include a smoked salmon scramble, a Korean short rib hash, or stuffed French toast. A portion from the sale of each meal of Adam’s fish and chips is donated to fund cancer research. Look for more locations coming in Naples and Bonita Springs in 2024. (thelakeparkdiner.com)

BEST COFFEE:

Bad Ass Coffee of Hawaii

Perhaps it’s the carefree vibe of the shop, with its shelves full of bags of coffee and colorful surfboards mounted on the ceiling. Or, maybe it’s the many beverages along with a few sandwiches and baked goods that draw people in.

More than likely, though, it’s the 100-percent Kona coffee that keeps java lovers coming back for more. For the record, the name comes from the donkeys of Kona, Hawaii, whose bellows could be heard for miles as they carried loads of precious coffee beans down steep mountains. They were known as the “bad-ass ones” because they were so strong and reliable. It’s likewise an appropriate label for the products sold here. (badasscoffee.com)

THE GRILL/THE RITZ-CARLTON, NAPLES

The Grill at The Ritz-Carlton, Naples

Runner Up: 5th Avenue Coffee Company & 6th Street Diner

When the caffeine craving hits and you’re out and about on Fifth Avenue South, a fresh cup of coffee is nearby at the 5th Avenue Coffee Company & 6th Street Diner.

It’s a convenient and delicious spot to find coffee in myriad variations—whether you’re seeking an Americano, Cuban coffee, espresso, or café latte. Grab an almond croissant or a scone to go along with your choice of brew. Or, take a seat and enjoy an all-day breakfast at noon if the mood strikes. (5thavncoffeeco.com)

MOST DOG FRIENDLY: ISLAND GYPSY CAFÉ On a beautiful day when you head out for a leisurely lunch, it’s hard to shut the door on those pleading eyes of your sweet pup.

One place where you can eat your lunch and have your dog, too, is the Island Gypsy Café at the Isles of Capri. This open-air café and watering hole permits well-behaved canines (on a leash) to accompany their owners. Everyone enjoys a little time savoring the weather and—in the case of the humans—sampling the café’s smoked fish dip, fish tacos, pulled pork sandwiches, and fried seafood baskets. (theislandgypsy.com)

Renowned for its ambience, service, and food, The Grill offers quintessential Ritz-Carlton quality. A steak house in the grand sense, it boasts crystal chandeliers and plushly upholstered chairs, linen-draped tables, and impeccable service to match. Steaks, which are the star of the menu, are dry-aged and come in a variety of cuts. The storied wine list makes for fascinating reading, and a sommelier is always available to make a recommendation for even the most discriminating of connoisseurs. (ritzcarlton.com/naples) Runner Up: Jimmy P’s Charred

There’s no question the Pepper family knows beef. They have operated a premier butcher shop for decades. The steak house opened much later, but it quickly excelled. The ambience might be casual, but the cuts are deliberate––all are tender and rich Wagyu beef. While incredibly flavorful on their own, the steaks can be enhanced with 10 optional toppings (creamy shiitake shrimp, for example), all of which are enticing. (jimmypssteaks.com)

RUNNER UP: THE DOCK AT CRAYTON COVE When a restaurant declares they love dogs—and has a full-page of online content devoted to proper pup protocol—dog lovers know they are in the right place. The Dock makes it clear furry family members are welcome as long as they remain outdoors, on their leashes, and on the floor. They also are asked to display good manners, which means no barking, begging, or jumping. The service team is always happy to supply a bowl of water for your pet, while you enjoy an array of seafood selections or options from the raw bar, including oysters, shrimp, or seasonal stone crab claws. (dockcraytoncove.com)

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Dark walls and gleaming chandeliers help set Chops apart as a romantic spot.

COURTESY OF PHELAN FAMILY BRANDS

BEST SUSHI:

MOST ROMANTIC:

Chops City Grill

Having a meal at Chops is like being transported to a chic club in a sophisticated city, with its dark wood walls, thickly upholstered booths and chairs, and sparkling chandeliers illuminating the bar. In short, even on a street as well appointed as Fifth Avenue South, it’s a standout. The setting, especially with its plush seating and decor, is ideal for special occasions, and the food and beverages measure up to the ambience. The bar offers a vast array of whiskeys, Scotches, gins, and tequilas; the wine list is lengthy and broad-ranging. For pescatarians, there’s caviar with all the fixings, sushi options, and fresh fish entrées, while steak eaters can enjoy both domestic and imported Wagyu beef, as well as cuts that are dry-aged in-house. Sharing a piece of pecan Kahlúa sweet potato pie and a glass of port promises a romantic and delicious capstone to the meal. (chopscitygrill.com)

patrons are enveloped in the bright colors and warm hospitality of the restaurant and its knowledgeable staff. It’s hard not to feel loved—and loving—under these circumstances. (bleuprovencenaples.com)

BEST PIZZA:

LowBrow Pizza & Beer

The menu cracks wise, the decor is eclectic, and the shop’s motto, “Serious about pizza and beer … and not much else!,” seems about right. And it’s more than enough as this year’s winner of NI’s Best Pizza award. What makes LowBrow’s pizzas better than others? The toppings for one. The Porker Pizza boasts barbecued pork, pork belly, pineapple, jalapeño, pickled red onion, and cotija cheese. Other pies have similarly original combinations, or you can create your own combination. Alternatively, maybe it’s LowBrow’s fabulous tough but tender crust, which serves as the perfect foil for all those great toppings, that is the secret to their No. 1 ranking. (lowbrowpizzaandbeer.com)

Runner Up: Bleu Provence

Fanciful and elegant, Bleu Provence is the epitome of French romance. Owners Jacques and Lysielle Cariot met at a café in Provence. They brought their love for each other, food, and entertaining to Naples and grew Bleu Provence into the stellar restaurant it is today. Wine lovers will swoon over their 40,000-plus-bottle wine collection that’s earned them a prestigious Grand Award of Excellence from Wine Spectator. Whether dining indoors or out,

Runner Up: Molto Trattoria

A trattoria with deep Italian roots, Molto serves traditional pizza, with toppings such as porcini mushrooms, Neapolitan salami, pancetta, eggplant, and prosciutto di Parma. The crust emerges golden brown with fresh ingredients cooked to perfection on top. Molto has a full menu, but many people stop in for the pizzas and the warm service for which the staff is known. (moltonaples.com)

SUSHI-THAI OF NAPLES Considering that there are branches of this restaurant scattered throughout Naples, it’s clear that Sushi-Thai delivers what people want. The voluminous menu includes Thai and cooked Japanese fare, as well as pages devoted to sushi, sashimi, and rolls (some options include black, red, or yellow dragon, Mexican, and katsu). If you’d rather leave the planning to someone else, let the sushi chef create an assorted combo for you. (sushithaitoo.com) RUNNER UP: FUJI SUSHI BAR & ASIAN BISTRO Chef/owner Jon Augsondthung moved to the United States from Bangkok in 2000 and took a job as a sushi chef in Miami. He discovered he liked it, learned all he could, and then created his own artful style. He and his wife, On, have owned several restaurants in Naples, where Jon has built a reputation for his fresh, innovative sashimi and sushi, including a fiery grouper and volcano roll. Several entrée options are available, including chicken teriyaki, salmon teriyaki, and steak teriyaki. (fujinaples.com)

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BEST CUBAN CUISINE:

True Food Kitchen excels at appetizing vegetarian cuisine, such as the Ancient Grains Bowl.

MOST VEGETARIAN FRIENDLY:

BEST BURGER:

True Food Kitchen

Brooks Burgers

Vegetables receive the treatment they deserve at True Food Kitchen and, as a result, it’s easy for vegans and vegetarians (as well as the gluten intolerant) to enjoy a meal without worrying about what’s in the food. Items that meet the requirement of each type of diet are marked on the menu. From shareables to pizzas and from entrées to desserts, there are numerous appetizing options. The edamame dumplings have gathered a cult-like following. (truefoodkitchen.com) Runner Up: Food & Thought

Nothing fancy here, but the Food & Thought café has long catered to those who seek to eat organically. While meat and dairy items appear on the menu, there are easily identifiable options for vegans, vegetarians, and those sensitive to gluten. Specials are listed on the website, along with a lengthy list of soups, salads, sandwiches, breakfast items, juices, and more. For vegetarians, the hardest part about dining here is narrowing the choices. (foodandthought1.com) 138

The name says it all. Well, almost all. The three locations of Brooks Burgers serve a lot of burgers—from premium black Angus beef and boneless chicken breast to turkey, fried chicken, and veggie. There’s the Impossible burger, as well as bison and lamb, too. Toppings include almost anything you can imagine—like avocado, tomato, and cheddar cheese—and some things maybe you couldn’t––like fig jam and goat cheese, grilled pineapple, and caramelized brown sugar. Or peanut butter and bacon. The wide variety––all done well—may be why Brooks won this year’s Best Burger award. But take a closer look at the menu and you’ll also find other goodies, including cheese curds, wings, and onion rings. And cocktails. There’s a lot more behind Brooks Burgers’ simple name. (brooksburgers.com) Runner Up: Lake Park Diner

Like everything on the Lake Park Diner menu, all the burger options sound appetizing. There are five varieties; each is prepared differently.

FERNANDEZ THE BULL The grandfather of local Cuban restaurants, Fernandez the Bull started serving Cuban comfort food in 1985. Now the family runs two Naples locations and one in Key Largo. This is the place to savor Cuban specialties, such as picadillo a la criolla, churrasco, and ropa vieja (translated as “old clothes,” for the look of the flank steak that is cooked to shreds in a light tomato sauce). Slow-roasted pork, marinated roasted chicken, and paella are all fine choices here, too. Make sure to order the sweet plantains, black beans, and fried yuca as sides. There are also four variations on the Cuban sandwich.

For the final course, save room for the house-made flan or tres leches cake. (fernandezthebull.com) RUNNER UP: RUMBA CUBAN CAFÉ This decade-old establishment knows exactly how to make your taste buds get up and dance with its signature classics, such as ham croquetas, Cuban sandwiches, palomilla steak, lechon asado (roasted pulled pork), paella, tostones, black beans, and guava cheesecake.

With sauces such as chimichurri and mojo, dishes are lively but not spicy.

Service and prices are family-friendly, and it’s a good bet no one will leave feeling hungry. (rumbacubancafe.com)

A classic burger is on tap, but there are other protein options. The bison burger comes with gouda cheese, baby arugula, tomato, garlic aioli, and a dill pickle spear on a brioche bun.

The black bean burger is created from black beans, brown rice, and corn and is served with baby arugula, pico de gallo, and guacamole on a vegan bun. And doesn’t everything taste better when consumed outdoors? It’s probably not a coincidence that Lake Park Diner won recognition in both the burgers and familyfriendly categories. (thelakeparkdiner.com)

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COURTESY OF CAMERON MITCHELL RESTAURANTS

From inset: The bar area at Del Mar is known for its energetic vibe; global flavors abound.

Restaurant of theYear:

It’s hard to describe Del Mar without lapsing into superlatives. Stunning setting. Flawless service. Unparalleled food. In just two years, this winner of NI’s Restaurant of the Year has built a much-deserved reputation for excellence, as well as an enthusiastic following.

“It starts with great people delivering genuine hospitality,” says General Manager Rick Giannasi. “We all have a mindset and a goal of making every visit an overall great experience. It’s the Cameron Mitchell [Restaurants] way.”

There’s also the setting: an expansive, two-story structure on Fifth Avenue South that offers a choice of moods, including a lively bar and corresponding lounge, a patio that opens out to Fifth Avenue South, an upstairs dining room, and a well-appointed balcony that overlooks the avenue.

Whether you stop in for happy hour, a leisurely weekend brunch, or a sumptuous dinner, the menu contains a feast of coastal Mediterranean flavors from Greece, southern Spain, Morocco, France, Italy, and Turkey.

Dishes such as lamb tagine and an open-fire roasted shellfish platter are perfect for sharing. And, because the food prepared by executive chef Alejandra Landin and her team has a coastal influence, the sauces are lighter, relying on olive oil, balsamic derivatives, and fresh herbs— rather than butter and cream.

“With the variety we offer, people aren’t locked into one big entrée,” Giannasi says. “We offer a lot of smaller plates as well. We are more than a special-occasion place because it’s a more approachable menu.”

The popular Saturday and Sunday brunch includes temptations, such as pistachio babka French toast, cinnamon date bread, and a lobster

COURTESY OF CAMERON MITCHELL RESTAURANTS

DEL MAR

scramble. Dinner is the star here, however. Mix and match savory dips and spreads—hummus, spicy feta, tabbouleh—and pair them with pita or chilled vegetables. From the sea, there is spiny lobster chimichurri, snapper, or yellowfin tuna crudo.

The signature roasted shellfish platter comes in small and large sizes.

More small plates contain artfully styled lamb meatballs, golden beet salad, and loaded hummus with pomegranate braised lamb and green tahini. Showy main dishes include whole branzino and scallops with roasted pepper puree and romanesco. Olive oil cake, baklava, and other desserts finish the meal on a sweet note.

Giannasi says it’s about more than providing fantastic food though. “People will go anywhere to eat,” he tells, “they return for hospitality, consistency, and how a place makes them feel.” (delmarnaplesrestaurant.com) «

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Building

BRIDGES

Entrepreneur Rebecca Maddox constructs diverse enterprises on principles of generosity and inclusivity

BY MICHELE MEYER PHOTOGRAPHY BY NICK SHIRGHIO Shot on location at Rebecca’s and The Maddox

Rebecca Maddox has what she calls “a junkyard mind.”

“I’m a very curious person, a learner, and I love the creative process,” says the Naples entrepreneur. And for her, creation means developing—as in real estate. “Some people have a talent for singing or playing piano. My talent is to look at a vacant piece of property and an idea pops up.”

Five years ago, she beheld six such acres on Bayshore Drive, located in East Naples, just off US 41. “It was a pretty rough street then,” she explains.

Her first idea was to renovate and then sell the property. But wait. She had a vision: a multifaceted, 18,000-square-foot

entertainment campus.

Her impetus for the endeavor sprang from a simple devotion: “I love to drink wine and eat great food, like anybody,” emphasizes Maddox. “And I love meeting people. If I wasn’t around people, I’d shrivel up.”

First came Three60 Market and later food truck destination Celebration Park, boasting a four-sided full-service outdoor bar. Following was Three60 Wine, where each bottle of wine is marked up just $3.60 above cost. Maddox’s next concept was Rebecca’s, a wine and cocktail bar across the street, which also gave Three60 Wine a new home in the same building.

As if this wasn’t impressive enough, there was more to her expansive plan. Enter The Maddox, her membership-by-invitation social club and event venue, which opened last fall.

“I wanted to meet other people, and I thought a social club was an opportunity,” says Maddox, a former accountant who settled in Naples in 2001 after often visiting with top clients when she worked for Citibank, among other employers.

“A lot of people who move to Naples are older,” says Maddox. “But, if you’re in your 50s to 70s, you don’t meet people at your kids’ school. And not everyone likes golf.”

The Maddox rectifies that by bringing people together, with an ability to accommodate 600 members by way of 300 twoperson memberships. “It could be a husband and wife, significant others, a gay couple, or two friends,” Maddox says. “And members can bring guests.”

Though yearly memberships cost $18,000 plus tax, Maddox says she’s “not motivated to make money. I’m motivated by a vision to turn The Maddox into the SoHo of Naples.”

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A visionary and lover of people, Rebecca Maddox recently opened Rebecca’s, a wine and cocktail bar, and The Maddox, a private social club and event venue.

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“

[I wanted] diverse people who could deal with diversity of thought, education, and life experiences. ... If you can’t deal with diversity, this club isn’t for you.”

OPENING DOORS, CLOSING CIRCLES Rebecca Maddox lives not only to invent—but to connect.

So, when she first had the idea of adding Three60 Wine stores beyond Bayshore Drive, she sought a commercial real estate expert as ambitious as she.

She found Duke Kassolis, a commercial real estate investor with 33 years of experience in Naples. “We met, hit it off, and formed a partnership,” Kassolis says.

The dynamic duo are relying on three ingredients to succeed: a great concept, a first-class management team, and the right locations. And, perhaps they should add unexpected pairings and grand plans.

Kassolis proposed that the two open a wine store in North Naples—next to a 10-year-old Tide Cleaners, for which Kassolis holds the local franchise. “We knew it was a strong location,” he says.

But what could wine and dry cleaning possibly have in common?

“They both are strong concepts offering basic services that up to now have mostly been mom-and-pop businesses,” he explains. As an established brand for 65 years, Tide has 96-percent name recognition. “Three60 Wine doesn’t

have that history, but it’s quickly gaining strong name recognition.”

Fueling its success is the experience.

“People love to come in, browse, and talk with staff who know wine,” Kassolis says. “Customers also are exposed to labels they may not be familiar with but can buy at a great price.”

Having flourished in North Naples and on Bayshore Drive, two new Three60 Wine stores are planned, one at Logan Landings in Naples and one in Estero. Kassolis envisions additional locations, too, including in Palm Beach County and Broward County.

“Great word of mouth is important to the process,” Kassolis says. “That’s how you prove the concept and grow.”

If expanding businesses—and managing them for decades to come—seems unrealistic for two people in their 70s, realize that’s not their intent. Maddox and Kassolis are investing in the future.

“Rebecca and I are in the mature part of our careers,” Kassolis says.

“Our goal is to create opportunities for others to blossom to their full potential.

We want them to realize their American dreams, as Rebecca and I have.”

(The latter refers to SoHo House private clubs in Miami and New York.)

“I’d never choose people [as members] based on money,” she explains. “I want a whole bunch more from them. But, I do want to run a successful business because no one wants to work for a team that doesn’t do well. So, there’s that balance.”

When she began considering members, she looked for people who not only were interesting but also interested. “You can be very interesting, but if you’re not interested in me, we won’t have a very long relationship,” she relates.

She also wanted people “who could deal with diversity of thought, education, and life experiences.”

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She tells, “I’ve invited people who are interracial, straight, gay, Black, white, Asian. If you can’t deal with diversity, this club isn’t for you.”

Maddox also says tolerance is big on her list. “I’m sad that so many of us hate,” she says. “I wish I could help people understand kindness.”

That’s in part why she likes clearing tables.

“That’s for my guests, and I’m happy to be of service,” she relates. “I don’t feel it’s beneath me. Being of service and being kind is the highest calling.”

Yet, beloved dogs aren’t allowed at The Maddox, and children are discouraged. “I have three dogs and love dogs,” she says.

“But sometimes with dogs and kids, people are focused on them. I want an adult environment, where adults talk to each other.”

She also discourages phones and televisions for the same reason. “There’s one TV that’s used as a monitor in a boardroom,” she says. “With phones, you can bring them, but I want people to laugh, dance, drink some good wine, and get to know each other.”

To facilitate this, The Maddox hosts events, speakers, and activities, all noted and updated on The Maddox app that each member receives. Upon opening, she had 284 such events lined up for the first 90 days.

“With lots of private clubs, you eat din-

ner and then leave, and you might wave at friends on your way out,” says Maddox.

“Not here.”

She hopes most members will come frequently—thus “the first one’s on us”—and stay for hours.

“If I was a member, I’d go to the middle room, The Atrium, where most of the people are,” Maddox shares. “There, the bar seats 60. But there also are quiet nooks, where guests can read a book, play cards, or meet a business associate. There are lots of ways to use the property.”

The decor affords a breath of fresh air— with windows that open onto courtyards NAPLESILLUSTRATED.COM | JANUARY 2024

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ZION BAKER ZION BAKER

where orchids hang from the trees. Bamboo in the ceilings and light cypress wood walls and furnishings evoke Bali.

Above all, she wants The Maddox to be back to basics.

“When I was growing up, if you had some popcorn, Kool-Aid, and a deck of cards, you could have so much fun,” she says. “I think a lot of my peers and members feel the same way now. We want to not have all these things that divide us and get back to enjoying family and friends.”

Maddox did just that in September, when she celebrated her birthday with her nieces

and nephews on Isle of Palms, South Carolina. She didn’t fret about work because she and her entire staff take off the whole month to rest and reboot. “I pay them their full wages,” Maddox says.

Her life as an accountant was highly successful when she retired from corporate work in 2008 to fully focus on entrepreneurship. A self-described type A, she remains “very goal oriented at my ripe old age of 70.

I absolutely love working. I can’t sit around.

But I never feel like I’m working. I’m accomplishing—interacting.”

And from being a “supergood employee” to being her own boss, she’s looking to the future—and not only hers.

“I want my vision to be successful and to share it with other people,” Maddox says. “I want to give back, build a legacy, and help people when I can.”

Her embrace of work, change, and challenges can be traced to a nomadic childhood when her father’s business spurred many moves, from Indiana to states including Ohio, Illinois, New Jersey, and North Carolina. They eventually settled in Atlanta, Georgia, where some of her family is now.

“As a child, I hated moving all the time. As soon as my mother hung pictures and found us doctors and my three brothers and I made friends, we’d move,” she says. “But now I realize how beneficial that was. I can go up to

ZION BAKER

A range of food and beverages is available at both Rebecca’s and The Maddox, including pizzas and salads, as well as colorful, inventive cocktails.

anyone in a room.”

She sees her life as “a hell of a tapestry.”

Interwoven are accounting, finance, marketing, serving on public boards of directors, public speaking, and writing female-empowerment books, such as Inc. Your Dreams: For Any Woman Who Is Thinking About Her Own Business.

“I never did anything I hated,” she expounds.

As for buying real estate, a turning point was 2008. And, unlike the timing of The Maddox (delayed by the pandemic, supply-chain shortages, and Hurricane Ian), it was perfect.

“When real estate crashed—well, everything crashed,” she recounts.

“My father said, ‘If I were you, I’d buy real estate in Naples. If Naples doesn’t come back, nothing is coming back.’”

And the rest, as they say, is an ongoing history.

“Many people who retire get involved with the SPCA or a hospital,” she says. “But I’m still a very good businessperson. What if I could make money and then give it to my employees and charities? That got me sucked into the streak I’m on.”

Just as she cannot limit her range in careers, she cannot limit her goals. “I want to do creative things, create employment, revitalize underserved neighborhoods, be intellectually stimulated—and have fun.” «

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Maddox views her life as a unique tapestry; interwoven are myriad areas such as accounting, finance, marketing, entrepreneurship, public speaking, and writing.

Hair and makeup: Duality Artistry NAPLESILLUSTRATED.COM | JANUARY 2024

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GETTING BUZZED ON

With a provenance older than the cocktail itself, honey has been a beloved natural sweetener for centuries. With its floral notes and viscous texture, honey adds depth and complexity to recipes and fosters unique enzymes, vitamins, and minerals that bestow a slew of health benefits.

From classic sips like the Hot Toddy to the Prohibition-era Bee’s Knees and modern favorites such as Penicillin, there is a rich history and vast culture around honey cocktails. Discover the buzz for yourself with these bee-witching libations.

Honey Cocktails

BY JULES ARON | PHOTOGRAPHY BY GYORGY PAPP

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Hive Five

This classic old-fashioned is reimagined with the essence of the hive. The richness of honey is infused with seductive notes of rose and the earthiness of pollen, which coats the rim of this sophisticated sip.

INGREDIENTS 2 oz. bourbon 3/4 oz. rose honey syrup (recipe below) 2 dashes apple bitters Honey and pollen to rim glass Orange peel to garnish (optional)

»

Rim a glass with honey and pollen, and set aside. In a mixing glass, stir together the bourbon, rose honey syrup, and apple bitters. Pour into the rimmed glass and garnish with a classic twist of orange.

ROSE HONEY SYRUP INGREDIENTS 1/2 cup water 1/2 cup honey

1 tbsp. dried rosebuds

»

Combine all ingredients in a saucepan and bring to a low simmer. Remove from heat, let steep, and then strain. Store in a sealed container in the refrigerator for up to 2 weeks.

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BUY LOCAL Support your local beekeepers in their hard work to spread the benefits of honey and provide the best quality product in the state.

In Naples, husbandand-wife team Josh and Briesa Ruby run Rubee’s and supply Collier County with the highest quality raw honey possible, void of flash-heating, pasteurization, chemicals, and any other unnatural processes or additives. (therubees.com)

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The Sweetest Sting The combination of spicy ginger and exotic citrus notes gives this bright, effervescent drink a lively punch of flavor, while the golden nectar offers subtle sweetness like no other. Garnish with a cube of honeycomb, allowing it to drip playfully into your glass.

INGREDIENTS 2-3 fresh ginger slices 1/2 oz. lemon juice 1/4 oz. chamomile honey syrup (recipe below) 1/2 oz. dry vermouth 1 oz. Amaro Nonino 1 bottle Fever Tree Sparkling Lime and Yuzu Soda An assortment of citrus wheels to garnish

»

Muddle the slices of fresh ginger in a shaker, then add all other ingredients except the soda. Shake vigorously with ice and strain into a wine glass filled with fresh ice. Top with sparkling soda. Garnish with an assortment of citrus wheels and enjoy the sweetness of the sting.

CHAMOMILE HONEY SYRUP INGREDIENTS 1/2 cup orange blossom honey 1/2 cup water

2 tbsp. dried chamomile flowers or 4 tea bags

»

Combine all ingredients in a saucepan and bring to a low simmer. Remove from heat, let steep, and then strain. Store in a sealed container in the refrigerator for up to 2 weeks.

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HOW TO PICK THE RIGHT HONEY FOR YO U R C O C K TA I L The flavor possibilities of honey and spirit pairings can be highly nuanced, and the best pairing is up to your palate. However, with more than 300 honey varietals produced in the United States, all sourced from different botanicals, the options can seem overwhelming.

Here are a few suggestions: Dark rum pairs well with Florida mangrove honey, given its complementing notes of butterscotch.

Floral gins benefit from a more delicate orange blossom honey.

Scotch and bourbons play well with a rich buckwheat honey, with notes of chocolate, coffee, and molasses.

For more vegetal cocktails that use agave spirits like tequila or mezcal, try a honey with grassy undertones such as an alfalfa honey.

Bear Necessities

•

This sparkling number features fresh berries, plums, and a honey bear ice pop that acts as a whimsical garnish and adds a delicate sapor as it melts.

It’s a satisfying sipper that we hope Baloo would approve of.

•

INGREDIENTS

1/2 cup blackberries 1/2 cup raspberries

•

1 cup plum slices 2 tbsp. lemon juice 2 tbsp. honey syrup Prosecco

•

»

To make the honey bear ice pops, place all ingredients (except the Prosecco) in a blender and blend until smooth. Pour mixture into molds and freeze for 4-6 hours. Place an ice bear in a glass and top with Prosecco. Serve immediately.

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Buzz Worthy This exotic blend of mezcal, mango, and passion fruit, complemented with a touch of honey, will transport your taste buds to a tropical paradise. For an elevated experience, coat the rim with lightly toasted black sesame seeds, adding aroma and drama to the glass.

INGREDIENTS 1 1/2 oz. mezcal 1/2 oz. lemon juice 1/2 oz. salted honey sesame orgeat (recipe below) 1/2 oz. passion fruit puree 1/2 oz. mango juice Toasted black sesame seeds to rim glass

»

Rim the glass with honey and sesame seeds, and set aside. Add all ingredients to a mixing tin with ice and shake well. Strain into your rimmed glass with a large ice cube.

S A LT E D H O N E Y S E S A M E O R G E AT 1 1/2 cups sesame seeds 1 1/2 cups water 1 cup honey Pinch Maldon Salt 1/2 tsp. orange blossom water

»

HANGOVER CURE? Sure, honey is a sweet and tasty superfood with antibacterial and antiviral properties that can boost your immune system and fight sickness, but did you know it could also prevent your next hangover? The natural sugars in honey help the alcohol metabolize in the body and prevent sudden changes in blood sugar levels. A tablespoon before bed and again in the morning can help seal the deal.

In a food processor, finely grind the sesame seeds. Combine the remaining ingredients (except the orange blossom water) in a small pot and bring to a boil. Add the ground sesame seeds and simmer for about 5 minutes. Remove from heat and allow to cool. Add the orange blossom water and transfer to the refrigerator to chill for at least 12 hours. Strain through a fine-mesh sieve or cheesecloth, and store in a sealed container in the refrigerator for up to 2 weeks.

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Bee-Witched

This elegant variation on the Bee’s Knees boasts a delightful twist. The sweetness of ripe pear is enhanced by the aromatic notes of lavender and vibrant butterfly pea flowers, creating a sensory experience that is nothing short of enchanting. Yet, it’s the locally sourced honey that infuses this cocktail with its irresistible sweetness and steals the show in this cerulean beauty.

INGREDIENTS 2 oz. gin 1 oz. fresh pear juice 3/4 oz. butterfly pea and

lavender honey syrup (recipe below) 3/4 oz. fresh Meyer

lemon juice Honey and lavender and/or cornflower petals to rim glass Dehydrated and butterfly pea– infused pear slices to garnish (optional)

»

Rim a coupe glass in honey and dip in mixture of lavender and/or cornflower petals, and set aside. Add all remaining ingredients to a mixing tin with ice and shake well. Strain into the rimmed coupe glass and garnish with a dehydrated pear slice.

B U T T E R F LY P E A A N D L AV E N D E R HONEY SYRUP INGREDIENTS 1/2 cup wildflower honey 1/2 cup water

1 tbsp. dried butterfly pea flowers 1 tbsp. culinary-grade dried lavender

»

Combine all ingredients in a saucepan and bring to a low simmer. Remove from heat, let steep, and then strain. Store in a sealed container in the refrigerator for up to 2 weeks.

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Rh

COWGIRL Be the best dressed at the barn and beyond Photography by OLIVIA GRAHAM Shot by Naples Illustrated on location at Skara Glen, Wellington

Tory Burch T-shirt, pants, belt; Jimmy Choo boots; Dior straw hat.

Opposite page: Valentino denim shirt, jeans; Jimmy Choo boots.

For buying information, turn to page 207.

Fashion editor: Katherine Lande 152

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Max Mara sweater dress; Hermès leather belt.

Opposite page: Dior blouse, jacket, skirt, boots, earrings For buying information, turn to page 207.

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Gucci vest with detachable sleeves, skirt, boots, earrings Opposite page: Michael Kors Collection blazer, pants; Dior boots.

For buying information, turn to page 207.

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Stella McCartney jacket, jeans; Jimmy Choo boots.

Opposite page: Louis Vuitton jacket, jumpsuit, belt, boots, brooch; House of Clyde hat.

For buying information, turn to page 207.

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Chanel top, jacket, shorts, boots, gaiters, earrings Opposite page: Chanel dress; Balmain boots.

For buying information, turn to page 207.

Model: Antonina V., The Source Models, Miami Hair and makeup: Kateri Giehl, Intellectual Property, New York Fashion assistant: Stephanie Gates Photography assistant: Juan Hernandez Digital tech: John Lynch Location: Property represented by David Welles, Global Equestrian Real Estate Advisor, Equestrian Sotheby’s International Realty, Wellington, wellesproperties.com

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R I S E TO A N E W V I E W at SHELL POINT

Within one of their most sought-after neighborhoods, Shell Point introduces 59 new waterfront independent living residences featuring stunning coastal views of the Caloosahatchee River and Sanibel Island.

“GET TO KNOW” VISTA CAY! Explore Vista Cay and its gracious amenities. Visit MeetVistaCay.org or call (239) 466-1131 to schedule a personal appointment with a retirement counselor.

NOW ACCEPTING PRIORITY DEPOSITS Learn more at MeetVistaCay.org or call 1-800-780-1131 or (239) 466-1131

®

Unparalleled setting. Unparalleled lifestyle.™

Shell Point is located along the Caloosahatchee River in Fort Myers, Florida, just minutes from the islands of Sanibel and Captiva.

Shell Point is a nonprofit ministry of The Christian and Missionary Alliance Foundation, Inc. All renderings, maps, site plans, photos, simulated views, floor plans and all other information herein are conceptual and should not be relied upon as representing the final detail. Dimensions, features, and specifications of the proposed development and residences are subject to change without notice. Furnishings are represented for illustration purposes only. ©2024 Shell Point. All rights reserved. SLS-4854-24

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BAR TULIA MERCATO North Naples Premier Mediterranean-Italian Cuisine by award winning Chef Vincenzo Betulia.

Passionate, Soulful and Simplistic Food driven with a Wine Spectator award winning wine list and the most talented bar staff in the area serving classic to craft cocktails.

Open 7 days a week. All day food menu 11:30am-10:30pm. Happy Hour from 2:30-5:00pm.

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EAT+DRINK BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

OPENINGS

COLONIAL CHARISMA Le Colonial has created devoted followings in New York, Chicago, Houston, and Atlanta, with its elegant French-Vietnamese cuisine and style. Now Naples is getting a taste, too, with the restaurant’s new Fifth Avenue South location.

Restaurateurs Rick Wahlstedt and Joe King see it as a natural progression.

“Considering that Le Colonial has been in Chicago for 25 years and Naples has a large number of second-home residents from Chicago and the Midwest in general, it’s a natural for Le Colonial,” King says.

While the restaurant is new to Naples, its well-executed French-Vietnamese cuisine and refined atmosphere reminiscent of 1920s Saigon have been winning over patrons for three

decades. The menu features fresh, locally sourced vegetables and premium proteins in dishes developed by Nicole Routhier, an acclaimed Vietnamese chef and cookbook author, and Hassan Obaye, the restaurant’s national culinary director. Through the skillful use of herbs and spices, they work to keep dishes healthy without sacrificing taste.

Some dishes will be exclusive to the Naples restaurant while others will be Le Colonial classics.

The Naples dining room seats 74, while the 64-seat patio allows for alfresco dining. A lounge and bar hold 40 guests, and there is a special occasion room suited for parties up to 14. (naples. lecolonial.com) –Karen Feldman

Le Colonial brings elegant FrenchVietnamese cuisine and style to Fifth Avenue South in Naples.

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EAT+DRINK COMING SOON

Well-coordinated CUISINE

LOLA 41 TO DELIVER LIVELY FLAVORS AND UPBEAT AMBIENCE

BY KAREN FELDMAN

Sea Salt

COURTESY OF LOLA 41

Most of us would be hardpressed to rattle off the names of the countries that lie along the fortyfirst parallel. But the odds are excellent our geographical knowledge will improve upon dining at LoLa 41.

Expected to open early this year, LoLa 41 is a newcomer along Ninth Street South. The name stands for Longitude (Lo) and Latitude (La), and 41 represents the parallel at which the original LoLa 41 stands in Nantucket. So, the menu and the restaurant’s design reflect the cultural influences of countries found along the forty-first parallel.

With restaurants in Nantucket, Boston (called LoLa 42), and Palm Beach, Naples seemed like a logical next location, according to CEO Mark Daley.

“Naples is a unique and vibrant place,

as a king crab roll and specialty rolls like the Capt’n Jose, which includes spicy salmon and cucumber topped with salmon, kiwi, black tobiko, and sesame aji mirin aioli. Poke nachos, which are bathed in eel sauce and served with wonton chips, are popular, too. Or consider a LoLa burger topped with Cabot cheddar cheese, red onion compote, and foie gras sauce.

A signature dish is Korean beef bulgogi over egg noodles with Chinese broccoli, chilies, and fried garlic.

The Naples restaurant will offer a covered patio, a larger bar area, and more seats than the other locations. As for beverages, expect craft cocktails, including the LoLa Spritz— yuzu liqueur, Aperol, elderflower liqueur, and prosecco—as well as a full range of beers, sakes, and wines.

Besides the eclectic offerings, Daley explains, “what really distinguishes us is our hip and lively environment with upbeat music and lots of socializing.” (lola41.com) LoLa 41 will serve eclectic offerings such as (clockwise from above) lobster fried rice, king crab Rangoon, poke nachos, and Korean beef bulgogi.

just like LoLa 41,” he says. “We know the concept will really resonate with the community, from our decor and atmosphere to our culinary delights and bar libations.”

What does that mean specifically? Sushi is one of LoLa’s specialties, with classics such

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GLOBAL GOURMET

LATIN FUSION

COURTESY OF UNIDOS

Like so many northerners before him, Sal Munoz fell in love with Naples while visiting relatives. On vacations here from Chicago, he’d think, “Wouldn’t it be awesome if one day we could live here?”

And now, several years later, he and his wife, Jaime, have relocated from chilly Chicagoland to live here near her parents. They have named their new undertaking Unidos, Spanish for “together,” a fitting name for an establishment that took two years to bring to fruition, overcoming a hurricane, construction delays, and zoning issues.

Jaime spotted the location for what would become the restaurant at the corner of US 41 and Central Avenue. They have spent the past two years converting the former Starbucks and Valento’s Pizza into their new enterprise, which features South American tiles, stone from Latin America, a lush dining room with pink banquettes, a ceviche and guacamole bar, a VIP/chef’s table, an open kitchen, and an Argentine-style Santa Maria wood-fire grill.

Expect pisco sours, margaritas, and lots of Latin-based cocktails infused with homemade syrups, herbs, citrus, and exotic juices. Also available: American and Latin beers, tequila flights, mescal dinners, and a selection of wines.

Unidos’ daiquiri (left) and elote fritters (inset)

At press time, Sal was anticipating opening just before the New Year.

Munoz appreciates high-quality food and the presentation of it and has found a way to combine these two as a restaurateur. “I love entertaining,” he says. “I want to share my experiences.”

Sal welcomes his team to bring their own favorite family dishes, too. His mother’s Mexican recipes are represented on the menu but so are influences from Argentina and other lively Latin cuisines.

“Whatever experiences you’ve had, let’s share them on our plates,” he says. “That’s what’s great about owning something. You don’t have to ask. If it makes sense, we’re going to do it.” (unidosrestaurant.com) —K.F.

NI ’s curated dining guide for Greater NAPLES THE LISTINGS The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN ALEXANDER’S The tastes of farm-to-table American and European cuisine commingle at this fine dining establishment. 4077 Tamiami Trail N., Naples (alexandersnaples.com) BISTRO 821 A long-time Old Naples favorite, thanks to a diverse menu that fuses Asian, European, and domestic flavors. 821 Fifth Ave. S., Naples (bistro821.com) BROOKS BURGERS Brooks’ three Naples locations are celebrated for gourmet classics and trendy options, such as Korean barbecue, fig jam, and of course, doughnut. 330 Ninth St. S.; 2220 Logan Blvd.

N. Ste. 805; 845 Vanderbilt Beach Road, Naples (brooksburgers.com) COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines in a casual setting. 11905 Tamiami Trail N., Naples (chwinery.com)

FUSE BBQ Stop by for Texas-style brisket, Memphisstyle ribs, and Carolina-style pork. 2500 Tamiami Trail N. #114, Naples (fusebbq.com) THE HANGOUT BY TWO GUYS Brothers Peter and Larry Falisi dish out a relaxing vibe with Italian dishes based on family recipes and “secret ingredients,” along with a mix of tacos, quesadillas, sliders, and vegan entrées. 2360 Pine Ridge Road, Naples (hangoutnaples.com) HAROLD’S PLACE A fun, casual bar and grill that serves classic burgers, seafood, salads, and more in a tropical setting complete with a chickee bar and poolside dining. 2555 Tamiami Trail N., Naples (naplesharoldsplace.com) HOBNOB Elevated comfort food and sophisticated fare in a modern yet warm atmosphere. Beef and fish are brought in fresh daily and filleted on site. 720 Fifth Ave. S. Unit 101, Naples (hobnobnaples.com) KC AMERICAN BISTRO As the name implies, regional American cuisine is on tap. 885 Vanderbilt Beach Road, Naples (kcamericanbistro.com) LAKE PARK DINER A healthy spin on classic diner fare, with an emphasis on organic meats and produce.

944 Seventh Ave. N., Naples (thelakeparkdiner.com) THE LOCAL Fresh, healthy meals dominate the menu, and its acclaimed brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples.com)

M WATERFRONT GRILLE Contemporary decor, fine cuisine, and views of Venetian Bay from every seat in the dining room. 4300 Gulf Shore Blvd. N., Naples (mwaterfrontgrille.com) MICHELBOB’S CHAMPIONSHIP RIBS & STEAKS Family-run since 1976, Michelbob’s offers a full bar and comprehensive menu of barbecue favorites. 371 Airport-Pulling Road N., Naples (michelbobs.com) MIDNIGHT TAVERN This laid-back gastropub serves American favorites—specialty burgers, handhelds, fries, salads, and appetizers—along with live music three nights a week. 2800 Davis Blvd., Naples (midnighttavernfl.com) OLD NAPLES PUB AND THE VILLAGE PUB Both of these local favorites feature an array of handhelds and finger-friendly foods perfect for the casual setting. 255 13th Ave. S.; 4360 Gulf Shore Blvd., Naples (naplespubs.com) OLD VINES SUPPER CLUB This modern version of a supper club features the New American cuisine of chef Brooke Kravetz. The seasonal menus change weekly.

2795 Davis Blvd., Naples (oldvinesnaples.com) RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (ridgwaybarandgrill.com) THE ROOSTER A smorgasbord of savory Southern offerings, including biscuits and gravy. 600 Goodlette Road N. Ste. 101, Naples (theroosternaples.com) NAPLESILLUSTRATED.COM | JANUARY 2024

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EAT+DRINK TRY THIS

NATURAL PAIRING

SEVENTH SOUTH CRAFT FOOD + DRINK Owner Barry Larkin and chef Jay Schrednitz offer a locally and globally sustainable seafood program, handcut steaks, house-made pastas, and reimagined cocktails, along with a Sunday brunch. 849 Seventh Ave. S., Naples (seventhsouth.com) TAVERN ON THE BAY This popular sports bar boasts huge televisions, great comfort food, and a lovely view of the Gordon River. 489 Bayfront Place, Naples (tavernonthebay.net) THREE60 MARKET In addition to a stellar market, this local favorite boasts a café that serves classic, fresh fare for breakfast and lunch or an early dinner.

2891 Bayview Drive, Naples (three60market.com) TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in its original festive eatery and bar at 1220 Third St. S., Naples; and Coconut Point, 23150 Fashion Drive #101, Estero (tommybahama.com) TRUE FOOD KITCHEN The eclectic menu features anti-inflammatory dishes that will make you feel good from the inside out. 5375 Tamiami Trail N. Ste. 15, Naples (truefoodkitchen.com/naples) TWISTED SHEEP PIZZA & BREW Artisanal specialty and custom pizzas and inventive hand-helds and small bites, local brews, and “stubborn soda.” 3802 Tamiami Trail E., Naples (twistedsheeppizza.com) THE WAREHOUSE A menu dotted with fresh, local ingredients complements an award-winning

on the restaurant side and the healthiest wines on the planet in terms of natural wines,” Rizzo says.

Yee is working hard to maintain a scratch, organic kitchen, making his own gnocchi and pesto, focaccia, and sourdough starter—among other items. They call it a neo-bistro because it’s modeled after similar places in Europe. The atmosphere is casual, and customers order by checking off their choices on a list, dim sum or sushi style.

Sometimes they serve flights of wine for the price of a glass at dinner so people can taste and learn about several.

“We like to think they leave not just satiated with healthier food and drink, but they also learned something,” Rizzo says. “We want wine to be understood, approachable, but an important icon of Western civilization.” (natnatnaples.com) –K.F.

cocktail program. 9010 Bellaire Bay Drive, Naples (thewarehousenaples.com) YARD HOUSE With unique and plentiful tap options, Yard House offers an electric atmosphere and array of hearty American entrées. 4251 Tamiami Trail N., Naples (yardhouse.com)

SEAFOOD THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Southern-inspired seafood. 799 Walkerbilt Road, Naples (bay​house​naples.com) THE BOATHOUSE ON NAPLES BAY Arrive by car or dock your boat at this waterfront seafood restaurant overlooking Naples Bay. 990 Broad Ave. S., Naples (boathouseonnaplesbay.com) THE CATCH OF THE PELICAN Fine steaks, local seafood, and hand-picked produce in a relaxed, sophisticated setting overlooking the pool at Naples Grande.

475 Seagate Drive, Naples (naplesgrande.com) THE CLAW BAR Located a short walk from Fifth Avenue South, this eatery offers a sophisticated blend of Southern traditions and high-quality ingredients.

221 Ninth St. S., Naples (theclawbar.com) THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (dockcrayton​cove.com)

PETER RIZZO

As far as Peter Rizzo and Ming Yee are concerned, food and wine are a natural fit that requires no additives or enhancements.

From that common belief came their joint venture. Rizzo describes it as “a new shared space, with Natural Wines doing business during the day and Bar Nat filling the space at night.”

Rizzo has been involved in the expanding natural wine movement—supporting wine that contains no residues from the agricultural or winemaking process—for 25 years. “It’s a worldwide movement, a renaissance,” he explains, “of returning to ancestral ways of farming grapes and winemaking.”

Yee is the chef running Bar Nat three nights a week, creating an ever-changing lineup of organic dishes. He previously was the chef/owner of the vegan Café Nutrients. The food at Bar Nat is not vegan, but Yee tries to offer something for everyone.

Customers can select wines to pair with the food by ordering by the glass or picking a bottle from the shelf. “It’s the connection of healthy organic food

FISH RESTAURANT Fabulous views of Venetian Bay complement the outstanding seafood. 4360 Gulf Shore Blvd. N., Naples (fishrestaurantnaples.com) GROUPER & CHIPS The grouper is spectacular, as are the crab cakes, fish tacos, and bouillabaisse. 338 Ninth St. N., Naples (grouperandchipsnaples.com) HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfish Harry’s serves up signatures such as monkfish bucco and, of course, grilled hogfish.

600 Neapolitan Way, Naples (hogfishharrys.com) LA PESCHERIA A creative, stellar eatery that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com) MR. BIG FISH This family-friendly eatery specializes in delicious chowders and locally caught seafood dishes. 754 Neapolitan Way, Naples (mrbigfish.com) OCEAN PRIME Enjoy exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com) PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a casual, family-friendly setting.

1200 Fifth Ave. S., Naples; 591 S. Collier Blvd., Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com) RIVERWALK AT TIN CITY The menu brims with innovative interpretations of salads, sandwiches, pastas, and steaks, as well as seafood entrées. 1200 Fifth Ave. S. Ste. 45, Naples (riverwalktincity.com)

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T a lk - of - the - To wn DISCOVER NAPLES’ BEST KEPT SECRET

Chef Alexander Bernard’s mastery of European and American culinary innovations has inspired three decades of passionate diners.

T i m e - h o n o r e d, a l w a y s r e i n v e n t e d.

4077 TAMIAMI TRAIL NORTH | NAPLES, FL | 239.262.4999 | WWW.ALEXANDERSNAPLES.COM

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EAT+DRINK FOODIE EVENTS

This is the season in which festivals and other food-focused events take place in abundance. Besides the Naples Winter Wine Festival set for January 26-28, here are two more in the coming weeks: The eighteenth annual Empty Bowls Naples (emptybowlsnaples.com) is set for 11 a.m. to 2 p.m. on Saturday, January 20, at Cambier Park. Those who attend select a bowl that has been crafted by potters, artists, educators, students, and other volunteers who create them for the cause. They can then enjoy soup and bread supplied by some 50 area restaurants.

Other activities include paint-a-bowl, pottery sales, and silent auctions. Proceeds go to feeding those who are food insecure in Collier and Lee counties.

Wine & Wildlife (floridanationalparks.org) is an evening gathering that raises funds for The Alliance for Florida’s National Parks. Much of the proceeds raised by the event, set for February 13 at the Naples Sailing & Yacht Club, will benefit the Swamp Water and Me program in Big Cypress National Preserve, which provides the opportunity for every Collier County sixth-grade student to become a scientist for a day. —K.F.

SAILS This bona fide “pescatarian’s haven” features exquisitely fresh seafood prepared to perfection.

301 Fifth Ave. S., Naples (sailsrestaurants.com) SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com) SWAN RIVER SEAFOOD RESTAURANT Seafood— Southern and Northern varieties—stars at this longtime favorite, while its fish market is popular with home chefs. 3741 Tamiami Trail N., Naples (swanriverseafood.com) TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (trulucks.com) USS NEMO UNDERSEA CUISINE & ADVENTURES Everything is a cut above, but the signature misobroiled sea bass is a must. 3745 Tamiami Trail N., Naples (ussnemorestaurant.com)

STEAK THE CAPITAL GRILLE Fine dining with an array of dry-aged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Drive, Naples (thecapitalgrille.com) CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks, local seafood, and more than 100 whiskey selections. 837 Fifth Ave. S., Naples; 8200 Health Center Blvd. Ste. 100, Bonita Springs (chopscitygrill.com)

THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com) DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com) THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com/naples) JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (jimmypscharred.com) RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Bonita Springs (ruthschris.com) SHULA’S STEAK HOUSE In the winning tradition of late NFL coaching icon Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)

FRENCH BISTRO LA BAGUETTE This traditional French bistro serves classic combinations like coq au vin and chateaubriand. 3560 Tamiami Trail E., Naples (bistro labaguette.com) BLEU PROVENCE Authentic dishes from the South of France are paired with wines from the vast,

COURTESY OF EVERGLADES NATIONAL PARK

SOUP AND SOIREE

Wine & Wildlife is set for February 13 at the Naples Sailing & Yacht Club.

award-winning selection. 1234 Eighth St. S., Naples (bleu​provencenaples.com) CHEZ BOËT FRENCH HOME COOKING Delicious French classics in a warm, homey atmosphere.

755 12th Ave. S., Naples (chezboetnaples.com) CÔTE D’AZUR Intimate bistro in the style of Provence. 11224 Tamiami Trail N., Naples (cote dazurrestaurant.com) THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine and lighter fare with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com) TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings. 11121 Health Park Blvd., Naples (tartinetartelette.com)

MEXICAN FELIPE’S MEXICAN TAQUERIA Casual, familyfriendly eatery serving fresh classics plus handcrafted cocktails. 4255 Tamiami Trail N.; 2220 Logan Blvd. N. Ste. 810, Naples (felipestaqueria.com) ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 9123 Strada Place Ste. 7135, Naples (roccostacos.com) TACOS & TEQUILA CANTINA The many varieties of tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd.; 8971 Tamiami Trail N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com)

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EAT+DRINK TAQUERIA SAN JULIAN This neighborhood destination serves up tacos with familiar fillings, though tripe and tongue are available for the adventurous. 3575 Bayshore Drive, Naples (taqueria sanjulian.restaurantwebexpert.com) TURCO TACO Clean eating with a Mexican twist, complete with hormone- and antibiotic-free meats, handmade and gluten-free tortillas, and numerous organic salads. 410 Ninth St. N.; 1514 Immokalee Road #116, Naples (theturcotaco.com)

ITALIAN

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Barbatella’s Bucatini - “carbonara style” pancetta, cracked pepper, touch of cream, egg yolk, and Parmesan

VICKI BAKER

ALBERTO’S ON FIFTH Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (albertosonfifth.com) ANGELINA’S RISTORANTE A place for a special night out, with elegant cuisine and a 4,000-bottle wine tower. 24041 Tamiami Trail S., Bonita Springs (angelinasofboni​tasprings.com) BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon.

Save room for the signature Nutella pizza. 1290 Third St. S., Naples (barbatellanaples.com) BAR TULIA This late-night brother of Osteria Tulia serves outstanding pizzas and a variety of irresistible small bites, among other delicacies. 462 Fifth Ave. S.; 9118 Strada Place Ste. 8150, Naples (bartulia.com) BELLINI The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 2331 Tamiami Trail N., Naples (bellininaples.com) BRIO ITALIAN GRILLE The location in Waterside Shops makes this a popular place for pre- and post-shopping meals. 5505 Tamiami Trail N., Naples (brioitalian.com) CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com) CASA NERI From the owners of Molto Trattoria comes its cutting-edge cousin, featuring homemade pastas, extensive charcuterie boards, and chef-crafted fare. 382 Fifth Ave. S., Naples (casanerinaples.com) DEROMO’S GOURMET MARKET & RESTAURANT Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay Drive, Bonita Springs (deromos.com) GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com) LA TRATTORIA Old-world charm abounds at this Neapolitan-style pizzeria, where pie options are divided between rosse (red) and blanche (white).

878 Fifth Ave. S., Naples (latrattorianaples.com) MINO This casual eatery specializes in pizza and trattoria dishes, including freshly made pastas and appetizers like the ever-popular arancini.

1100 Sixth Ave. S., Naples (minofl.com)

MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and home-style cuisine are all topnotch. 368 Fifth Ave. S., Naples (moltonaples.com) OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso. 466 Fifth Ave. S., Naples (osteriatulia.com) PARMESAN PETE’S Chef and owner Peter Della Rocca creates meals that taste like a “big bite of Brooklyn.” 7935 Airport-Pulling Road, Naples (parmesanpetes.com) PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (pazzoitaliancafe.com) ROMA ITALIAN BISTRO Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (romaitalianpizzeria.com) VERGINA Italian and Mediterranean dishes with a modern flair. Vergina is also a popular spot for gathering with friends and listening to live music.

700 Fifth Ave. S., Naples (verginarestaurant.com)

LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com) NAMBA Named for a district of Osaka, Namba specializes in aburi sushi, a style of nigiri where the fish is partially grilled on top. 8847 Tamiami Trail N., Naples (nambanaples.com) PJK NEIGHBORHOOD CHINESE RESTAURANT Naples residents and restaurateurs Paul Fleming and Jody Goodenough-Fleming serve a coastal Chinese menu with locally sourced seafood, plus dim sum and craft cocktails. 835 Fourth Ave. S., Naples (pjkchinese.com) SUSHI ONE Freshness is paramount at Sushi One and each order is painstakingly prepared by hand. 1410 Pine Ridge Road, Naples (sushionenaples.com) SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport-Pulling Road N.; 7211 Vanderbilt Beach Road Ste. 1; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sush​ithaitoo.com and sushithaidowntown.com)

ASIAN

GLOBAL

21 SPICES BY CHEF ASIF Chef Asif R. Syed offers contemporary Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E. #21, Naples (21spicesdining.com) AZN AZIAN CUIZINE PanAsian cuisine and an expansive sushi rolls menu, including specialties like Surf & Turf with blue crab, tuna, beef filet carpaccio, and cucumber. 9118 Strada Place, Naples (aznrestaurant.com) FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naples​fujiyama.com) I LOVE CURRY Mumbai native “Chef Di” shares his professional skill and passion for traditional, authentic Indian cuisine through a popular food truck, restaurant, and catering operation. 2740 Bayshore Drive Unit #11, Naples (ilovecurry124.com)

BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties.

865 Fifth Ave. S., Naples (bhabhabis​tro.com) BODEGA OLÉ Tapas, paella, and other flavors of Spain are showcased along with live music at this elegant restaurant. 965 Fourth Ave. N., Naples (bodegaolenaples.com) THE BOHEMIAN Global influences, a focus on technique and quality, and a vibrant decor underpin this chef-driven restaurant featuring many sharable selections. 27975 Old 41 Road Ste. 104, Bonita Springs (thebohemianbonita.com) CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros, to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (celebrationparknaples.com/food-trucks)

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FRESHEST VARIETY WITH THE FINEST LOCAL INGREDIENTS

Bistro 821 located in the heart of Naples is the longest running restaurant on Fifth Avenue South. Bistro 821 is a neighborhood gem where locals and visitors alike come to dine. Our menu offers a variety of fresh seafood, choice steaks and house-made risottos. We source the finest ingredients available from locally owned and operated vendors. Our creative cocktails and mouthwatering meals will leave you wanting more!

Celebrating 30 years in February 2024! www.bistro821.com

DAILY HAPPY HOUR & SPECIALS! 821 FIFTH AVE SOUTH | NAPLES, FL 34102 | 239.261.5821 | OPEN DAILY 4PM – CLOSE FOLLOW US ON INSTAGRAM / FACEBOOK

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GOURMET GROCERY AT YOUR FINGERTIPS! ORDER ONLINE! WYNNSMARKET.COM

141 NINTH ST. N., NAPLES, FL 34102 MONDAY - SATURDAY 8:00 AM - 8:00 PM | SUNDAY 8:00 AM - 7:00 PM

WYNNSMARKET.COM

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EAT+DRINK COAST Enjoy a candlelit dinner indoors or watch the sun set over the Gulf on the terrace as you savor the globally influenced cuisine. 1901 Gulf Shore Blvd. N., Naples (edgewaternaples.com) DEL MAR This Fifth Avenue South fave offers seafood, family-style shareables, Turkish flatbreads, and wood-fired entrées, such as lamb shank and ribeye, infused with the flavors of the Mediterranean coast. 494 Fifth Ave. S., Naples (delmarnaplesrestaurant.com) FUSE GASTROBAR Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N. #115, Naples (fusegastrobar.com) GIUSEPPE AND THE LION The spot long known as Noodles has changed hands and names, but it still serves up Italian food, some sushi, and live shows. 1585 Pine Ridge Road, Naples (giuseppeandlion.com) HYDE N CHIC At this fine-dining establishment, chef Andy Hyde merges his Ghana roots with Southwest Florida’s agricultural and seafood bounty. 923 Creech Road, Naples (hydenchicrestaurant.com) JANE’S CAFÉ ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of breakfast and lunch choices. 1209 Third St. S., Naples (janesgardencafe.com) LAMORAGA Spanish cuisine with an international twist is served along with a wide selection of fine wines. 3936 Tamiami Trail N., Naples (lamoragarestaurant.com) LE COLONIAL Discover the French-tinged flavors of Vietnam at this chic outpost that marries Parisian sultriness with tropical modernity. 445 Fifth Ave. S., Naples (naples.lecolonial.com) LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of the Peruvian capital’s vibrant cuisine. 5047 Tamiami Trail E., Naples (lima-restaurant.com) THE MED Traditional and contemporary Mediterranean cuisine meet at The Med, an indoor/outdoor artisan eatery in the Bayshore Arts District. Pizza, rotisserie chicken, and lots of plates to share. 3929 Bayshore Drive, Naples (themednaples.com) MEDITERRANO This restaurant serves up dishes like Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (mediterrano-naples.com) NOSH ON NAPLES BAY Small plates, or noshes, are the specialty at this fine-dining establishment, the latest venture from its award-winning chef, Todd Johnson. 1490 Fifth Ave. S. Ste. 101, Naples (noshon naplesbay.com) PETAR’S RESTAURANT Chef Petar’s internationally inspired fare is superbly fresh. 3300 Bonita Beach Road, Bonita Springs (petarsrestaurant.com) VERANDA E The signature restaurant at Escalante hotel offers an eclectic fusion of Asian and French-influenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com) THE VINE ROOM This speakeasy-inspired venue with 1920s decor calls itself an “elevated cocktail lounge” but it also serves wine and small plates from around the globe. 465 Fifth Ave. S., Naples (vineroom.com)

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L IEL OV AC C S E FRANC

MINDFUL MIXOLOGIST

Going GREEN PROSPERITY AND WELLNESS ARE ON THE MENU THANKS TO THIS VIBRANT SIP THAT SYMBOLIZES GOOD FORTUNE

BY JULES ARON

Native to the Mediterranean region of Southern Europe and cultivated for more than 2,000 years, parsley’s unique flavor, cultural symbolism, and health benefits have made it a ubiquitous ingredient in culinary traditions worldwide. Popularized by the Holy Roman Emperor Charles the Great, who grew it all over his property, parsley was considered a sacred herb and seen as a symbol of growth and rebirth. Parsley also brings a host of health benefits to the table.

Rich in vitamins C, K, and A, parsley bolsters the immune system, promotes bone health, and supports vision. In traditional Chinese medicine, parsley aids in digestion, the reduction of inflammation, and the detoxification of the body. Incorporate it into your cocktail routine with this verdant drink.

X Clean Slate Ingredients 1 cup cucumber slices 4-6 sprigs parsley 1-2 sliced jalapeño rounds 1/ 2 oz. fresh-pressed lemon juice 1/ 2 oz. organic agave syrup 1 1/2 oz. tequila blanco

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JOIN US ON INSTAGRAM FOR SIP WITH NI EVERY OTHER THURSDAY AT 4 P.M. (@NAPLESILLUSTRATEDMAG)

Juice the first 3 ingredients and add 1 ounce to a mixing tin. Add remaining ingredients with ice and shake well. Strain into a chilled glass and cheers to the new year.

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THE BEST CHOICE FOR EXCEPTIONAL HAIR DESIGN and spa MBS is the manifestation of transformation brought to life by the lovely and highly talented Sandra Cespedes and her team. Her team has a passion for creating beauty everyday in her newly renovated luxury hair salon and spa located in the heart of downtown Naples, Florida. We are now offering spa services with the most talented professionals in this industry. Using the latest techniques and the highest quality of services and products. This luxury hair salon and spa is the best Southwest Florida has to offer.

Sandra R, Valentina, Gabby, Ana, Jackie, Sandra C, Marta, Onelia, Yanely

Founder SANDRA CESPEDES, started her beauty hair design career over 30 years ago in New York City – providing luscious hair, and beauty to top clientele. She is a color specialist serving a large number of high level clients in Naples, FL. She is a master in balayage, hair color, keratin treatments, hair care, non surgical hair replacement and more. Whether you have a corporate event, a wedding, or a dinner date, you will get the best hair results in Naples.

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BALANCE

YOUR BEST SELF: FITNESS, NUTRITION, MINDFULNESS, WELL-BEING

PERSONAL GROWTH

DELIBERATE DECISION-MAKING If you struggle with making decisions and have a habit of putting things off, the New Year may be the perfect time to work on becoming more decisive. “Decisiveness [requires] a strong foundation of knowing what you really want in life and then understanding why the tasks you need to do today will take you to your goals,” explains Molly Barrow, who holds a PhD in clinical psychology and practices in Naples.

In some cases, you may need some extra support. “If you have lost

relationships important to you, it is time to seek help with a mental health professional to focus on growth and self-discipline,” says Barrow. Otherwise, she suggests starting out by writing down small, reachable goals, whether in your planner or on your bathroom mirror where they’re easily visible. Another strategy is to give yourself a set period to complete small tasks. “A time limit relieves anxiety and pressure and chips away at that overwhelming feeling,” Barrow notes. When you achieve your goal, even small ones, don’t forget to celebrate or give yourself a small reward. And, go easy on yourself.

“Before you can change, try to accept and love who you are right now,” she says. “Forgive your past weaknesses and mistakes. Recognize that starting today, you can make better decisions and reach your goals.” (mollybarrowphd.com) –Erika Klein

NAPLESILLUSTRATED.COM | JANUARY 2024

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BALANCE FITNESS

Airing It Out Want a full-body workout that doesn’t feel like one? Try aerial silks. Winding yourself through lengths of fabric suspended from the ceiling looks elegant while building your strength and flexibility. “You don’t realize you’re getting a full-body workout in that hour,” says Lacy Kelly, owner and instructor at Pole & Aerial Fitness of SWFL. She recommends more trying silks if you already have some upper-body strength or otherwise starting with something easier like lyra (aerial hoop), which her studio also teaches. Still, Kelly says anyone age 7 and older can try silks, and that the biggest challenge is walking through the front door the first time and deciding to give it a try.

Besides physical gains, you also get the benefits of increased confidence and community. Silks “becomes an addiction once you start seeing your body actually start to change; then, when your body starts to take change, your mind starts to take change,” Kelly notes. “It’s such a beautiful thing

SKIN CARE

SOAKING UP THE SUN (SAFELY)

because there’s never a top to that journey,” she adds. “It’s internally validating and externally validating.”

The remainder of the class understands the challenges, so you also have others cheering you on as you progress. The unique combination of benefits may draw you back again and again. “If you love it, you’re in for life,” Kelly says. “It’s a beautiful passion because it’s also helping you take care of yourself—mentally, emotionally, spiritually, and physically.” (poleandaerialfitness.net) –E.K.

Sunscreen can be greasy and inconvenient, but you can shield your skin another way with sunprotective clothing. According to Cyndi Yag-Howard, MD, (who goes by Dr. Cyndi), the CEO and owner of Yag-Howard Cosmetic Dermatology in Naples, a normal white T-shirt provides sun protection similarly to wearing sunscreen with SPF 8—but this protection drops to around SPF 4 if the shirt gets wet (e.g., from sweating).

Sun-protective clothing is different. She explains that these specialized garments tend to be tightly woven and may have chemicals bound into the fabric, typically resulting in sun protection of UPF 30 or higher. (UPF is the way UVA- and UVB-ray protection is measured in fabric, similarly to SPF.) Even with sun-protective clothing, you’ll need to use sunscreen on exposed areas.

Yag-Howard notes that this is true even if

Winding through fabric suspended from the ceiling, participants build strength and flexibility through aerial fitness.

you’re in the shade or are wearing a hat since UV rays can still bounce off surfaces like concrete and sand to harm your skin.

Also be aware that depending on the brand, sun-protective clothing may only last around one year or approximately 30 to 40 washes as the weave loosens.

Yag-Howard says there are now many companies offering sun-protective clothing with more fashionable options than in the past. Regardless of style, make sure the garment has a UPF rating, and most importantly, pick something you’ll use. “A lot of people will buy it and feel good that they bought it, but they won’t wear it,” she says. “Definitely that would be the number one thing; make sure you will wear it.” (yhderm.com) —E.K.

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BALANCE 1250 Pine Ridge Rd, Suite 101A Naples, Florida 34108 239-261-9990 | drbnaples.com

A specialist in internal medicine for over 20 years, Dr. Brzezinski helps patients take ownership of their health through education and healthy lifestyle.

Dr. Brzezinski performs diVa™, a groundbreaking laser procedure designed to address a woman’s most intimate challenges such as vaginal dryness, painful intercourse, and bladder leakage.

Activate your Orgasm The O-Shot® is a minimally invasive vaginal rejuvenating treatment for women who are experiencing low libido, difficulty achieving orgasm, vaginal dryness, painful intercourse or urinary incontinence.

Age Healthier, Live Happier Hormone Pellet Therapy helps to treat age-related problems by increasing energy, muscle strength, mental clarity, and libido. Treats low testosterone in men and women.

Peptide Treatments enhance weight loss, boost the immune system, reduce inflammation, slow the effects of aging, alleviate digestive issues, and improve sexual health.

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NUTRITION

BONE Broth Benefits

Bone broth looks like soup stock, but it’s not quite the same; it simmers for much longer to draw out nutrients from animal bones and connective tissues, creating a protein-rich liquid. There aren’t many studies on the broth’s benefits, according to Francesca Scerbo, owner of Balanced Nutrition in Naples, but she says the collagen and vitamins it contains may help maintain strength and bones while repairing muscle. She adds that drinking the broth may also promote gut health.

In general, Scerbo recommends drinking 2 to 4 cups of bone broth each day a few times per week, but she suggests starting small (around 1 cup per day) to see how it makes you feel. “Just drinking bone broth every single day and no other food is not a good thing, so we don’t want to use bone broth in place of food,” she cautions. “Bone broth is an addition to a healthy, nutrient-based diet.”

Look for a brand with minimal ingredients, then drink the broth like a cup of tea or make a soup like the one in Scerbo’s recipe below. (balancednutritionlifestyle.com) –E.K.

Vegetable Bean Soup with Bone Broth Ingredients 4 cups bone broth 1/ 2 cup chopped carrots 1/ 2 cup chopped celery 1/ 2 cup diced onions 1 bay leaf (remove before eating) 1 can white beans, rinsed and drained 1 can diced tomatoes 1 cup diced green zucchini 1 cup chopped asparagus 1 tbsp. olive oil

1 tbsp. minced garlic Dash of Italian seasoning 1/ 2 cup cooked quinoa (optional) Parmesan cheese (optional)

«

Restore your Feminine Confidence

Sauté carrots, celery, and onions with the olive oil and garlic.

Add the broth to the pot along with the rest of the ingredients, except the quinoa and cheese.

Cover and let simmer until the vegetables are tender. Serve in a bowl with a few tablespoons of quinoa and sprinkle with Parmesan cheese to taste.

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COMMUNITY

OUT FOR BLOOD January is a perfect time to give blood—and not just because it’s National Blood Donor Month.

According to Laura Rosen, community relations manager at the Naples-based Community Blood Center, an affiliate of NCH, the need for blood tends to be high after the holiday season. “Around any holidays, people are having fun and celebrating with their friends and family, while the need for blood doesn’t stop,” she explains. “A lot of the time, donations only trickle in during those times.”

With the Naples population growing, it’s also crucial to give. “People think that blood will always be there,” says Rosen. “We need new people coming forward, and we need people to give more regularly to make sure we have lifesaving blood products for people who need [them].”

She points out that you’re likely eligible even if you think you’re not, as it’s fine to be on most

medications and to have certain January is National health conditions like diabetes.

Blood Donor The minimum age to donate Month and a critical time is 16, but there’s no upper age to donate. cap. If you’re unsure because of medication or recent travel, Rosen encourages you to call and check. You can search the center’s website for a blood drive near you, visit the center, or even host a blood drive yourself. Then, she explains, the process itself takes 45 minutes from filling out paperwork to recovery—and the 5 to 7 minutes it takes to draw blood can save the lives of three patients in the community.

“Where people give matters,” she notes. “What’s collected by NCH Community Blood Center will stay in the community to benefit local patients.”

It’s vital not to wait to give blood until a friend or family needs it, Rosen adds, as it takes 24 to 36

hours for donations to be processed and ready to use. “Before the need occurs, it has to be there— sort of like an insurance policy,” she explains.

“Don’t wait for a tragedy to happen. Donate now, so that we’re always prepared.” (nchmd.org/ services/blood-center) —E.K.

Believing in Girls

EMPOWERMENT LUNCHEON Friday, February 23, 2024 The Ritz-Carlton Golf Resort, Naples Chairs: Erin Otterbeck & Cynthia Beauchamp All proceeds support Pace Center for Girls Collier at Immokalee providing girls and young women an opportunity for a better future through education, counseling, training and advocacy.

EVENT INFO & TICKETS

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NAPLESILLUSTRATED.COM | JANUARY 2024

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BALANCE TRENDING

Give Me A BEAT

WHAT’S TOPPING THE CHARTS IN THE WORLD OF WELLNESS MUSIC AND SOUND THERAPY

BY LIZA GRANT SMITH

SOUND BYTE The British Academy of Sound Therapy found that 78 minutes of music per day is the optimal amount to support mental health. But don’t just set a timer and listen to the same artist or genre. For a balanced brain, follow this formula: 14 minutes of uplifting music to feel happy.

16 minutes of calming music to feel relaxed.

16 minutes of the music of your choice to overcome sadness.

15 minutes of motivating music to aid concentration.

17 minutes of the music of your choice to manage anger.

X

IMMERSIVE AUDIO Unlike surround sound, which exists in a horizontal plane around the listener, immersive (or spatial) audio is perceived as coming from all around you.

Spatial (spatialinc.com) specializes in all-in-one (software and hardware) audio equipment with immersive soundscapes that promote well-being, productivity, and stress reduction. Utilized in spas and medical centers, Spatial’s products are also ideal for intense workplaces. Want to enjoy immersive sound at home? Check out Apple Music (music.apple.com) or Amazon Music Unlimited (amazon.com/music) for spatial audio selections.

For the full experience, listen with Apple’s AirPods Max, which offer personalized spatial audio that suits your unique ear shape and recalibrates based on your head movements.

SINGING BOWLS Originating in Tibet, singing bowls produce sustained sounds and vibrations when hit or circled with a mallet. They are often used within sound therapy, and research has shown that they can have positive effects on anxiety, depression, fatigue, and anger. At The Spa at Naples Grande Beach Resort (naplesgrande.com), vibrational healing waves from singing bowls augment a full-body massage in the 80-minute Singing Bowl Therapy. Take it up a notch with a sound bath at Love Yoga Center (loveyogacenter.com), which incorporates seven crystal singing bowls, a Native American flute, drumming, Koshi chimes, and more to facilitate relaxation and revitalization.

HEALING PLAYLISTS AND GENERATIVE WELLNESS MUSIC Companies are blending art and science to create music designed to support users’ healing and emotional goals. Open the Spotify app (spotify.com) and type in whatever you may be struggling with along with “wellness music” to find an array of playlists. Add “iso-principle” to your search to discover music that matches your current mood and then gradually shifts to represent your desired mood. The Endel app (endel.io) takes the wellness concept to a personalized level with generative music. The app’s soundscapes seek to increase focus and decrease stress by adapting to factors such as the time of day (to match circadian rhythms), weather (changing intensity to compensate for lack of or excess light), and a user’s heart rate and location.

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PRIORITIZING YOUR CARE AND COMFORT Prenatal Care | Lactation Consultation Newborn Care | Pediatric Care Dr. Michel Saaloukeh, MD, FAAP, IBCLC. is board certified in Pediatrics, Neonatology and lactation. Trained at University of Pittsburgh Medical Centre UPMC, has been practicing for over 15 years in the field of Pediatrics and Neonatology. Dr. Saaloukeh is the medical director of a general pediatrics practice, Comprehensive Pediatric and Neonatal Clinic in Southwest Florida. He is IBCLC certified and is committed to providing breast feeding support to mothers and infants after discharge home from the hospital. With a focus on infants who graduate from the NICU, and their special needs, he is dedicated in providing support following discharge home.

Dr. Michel Saaloukeh MD, FAAP, IBCLC

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BALANCE

GOOD NATURE

PLANNING WITH PURPOSE USE THIS MONTH TO RESET AND EVALUATE WHAT YOU WISH TO ACHIEVE IN THE YEAR AHEAD

BY TAMMY FENDER

For many of us, January is a time of making resolutions and setting goals. But beyond the kinds of wishful habits that we may or may not maintain, this month gives us the chance to determine what we’d love to experience or accomplish in the upcoming year. We have the opportunity to focus on what’s truly important, the things that make us feel happiest and most whole.

More often than not, resolutions seem to be rooted in grit and willpower. My process is more organic. It involves first clearing away anything that feels stale or not aligned with who I am or where I want to be. This takes assessment and a bit of time. Yet, I’ve noticed that we have more success when we simplify first, making space for the newness, rather than trying to graft on new requirements and complications to our already overfull lives. To use a gardening analogy, you have to clear the ground before you can plant anything.

Along those lines, I like to take the whole month of January as a time of audit, looking at my ideas for the year ahead each Sunday, turning them over in my imagination, and contemplating

what the days and weeks to come could mean for me and those closest to me. In many ancient traditions, the late winter and early spring acted as a natural, cyclical container for addressing these questions of purpose and priority. What makes you happiest? What are you most curious about?

Who do you want to spend your time with most?

And how are these things evident in your life? I once heard that what matters most to you should be obvious when you look at where you spend both your time and your money.

Once we’ve grounded into a sense of purpose—knowing that our goals can directly support our authentic unfolding—then we can get into the details. From a holistic perspective, health goals matter, as we are only able to support those around us when we are feeling our best. Emotional resolutions, as well as those that support learning and growth for the mind, are important too. When woven together and contemplated over time, these aims help us feel directed, connected, and well-rounded. Best of all, they create a pathway for bringing our best gifts to life. «

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FRIDAY,

MARCH 1 5:30-8:30 p.m.

SCAN FOR TICKETS

AT A PRIVATE GOLF CLUB IN NAPLES

Our signature fundraising event also serves as an evening of recognition for some of our highest achieving youth members over the past year. Join us for an evening of dinner, fundraising, celebration, and the reveal of our 2024 Youth of the Year.

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Meet our 2024 Nominees

ANGELO C.

CHELLEZA C.

ELIJAH C.

PHOEBE L.

SARAH L.

JOSUE M.

ISABELLA S.

JHYNEYA S.

LINDSAY S.

LIANNA W.

NOT PICTURED: KAYLA B. AND BERVALEY C.

Support these future leaders as well as the other 3,500 local youth we serve by attending our Youth of the Year event!

BOYS & GIRLS CLUB OF COLLIER COUNTY • BGCCC.COM • 239-325-1700

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BALANCE

WEALTH

THE GREAT WEALTH TRANSFER

BABY BOOMERS ARE BEGINNING TO TRANSFER A STAGGERING AMOUNT OF WEALTH TO FAMILY AND CHARITY, CREATING TRANSFORMATIVE PHILANTHROPIC OPPORTUNITIES

BY CATHY CHESTNUT

O

ver the coming decades, baby boomers—the wealthiest generation in American history—will be passing the fruits of their prosperity to their children, grandchildren, and other beneficiaries. How much? An astounding $68 trillion (or more) in homes, businesses, and investments.

Experts have coined this phenomenon the “Great Wealth Transfer,” and they predict it will fuel shifts in society and have a monumental impact in philanthropy. Community foundations are starting conversations in their regions to raise awareness about this wealth transfer and the importance of includ-

ing a philanthropic element in estate plans. If a percentage of that wealth is earmarked for charitable giving, it would be a game changer in communities across the nation.

That’s why Ashley Heath Dietz, president and CEO of the Florida Philanthropic Network, has been traveling the state to talk with community, education, health, corporate, and family foundations and other grantmaking organizations about their plans for capturing a portion of this historic treasure to create endowments that will ensure long-term funding for nonprofit programming. “It’s an exciting time,” she says.

“One of the best things foundations can do is to be transparent about what the projected transfer will be in the next 10, 25, 50 years. For donors who want to leave a legacy in their community with those dol-

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lars, this is such a huge opportunity.”

Palm Beach and Martin counties are projecting a $114 billion transfer from one generation to the next by 2030. Capturing 5 percent of that wealth could support $6 billion in local grantmaking over the next 20 years, according to the Community Foundation for Palm Beach and Martin Counties. In Collier County, $34.8 billion is expected to change hands over the next 10 years. Sums like these may seem staggering, so the Collier Community Foundation (CCF) is working to explain to the part-time and yearround residents in the greater Naples area that just 3 percent of those billions could result in a $1 billion endowment at CCF that would generate $50 million annually to address community needs.

Dietz emphasizes that it’s not only wealthy individuals who can invest in a better future. Estate plans are key in life

and death for everyone to ensure that their assets are distributed in accordance with their wishes and protected from time-consuming and costly probate. They are crucial if you become incapacitated and can no longer handle your affairs.

Incorporating a charitable remainder trust into an estate plan is a savvy financial move: it can reduce or eliminate capital gains and reduce the size of a taxable estate. It provides income for a specified term, with the remainder passing to charity—a win-win.

Benefactors have several investment options for supporting their favorite causes and passions at a community foundation: donor-advised funds, nonprofit funds, legacy planning, scholarships, and unre-

Community foundations can play a pivotal role in the philanthropic aspects of estate planning.

stricted funds. “Community foundations are such a trusted source between donors and the nonprofit community,” says Dietz.

“They are the vehicle to be sure that money goes to the communities in need. As things shift and change in a community or a nonprofit, they can vet needs and be nimbler to shift funding.” «

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LUXURY PREVIEW

Jett Thompson Home 239-263-5460 jettthompson.com

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LUXURY PREVIEW

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EVERYDAY indulgence

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Promotion and Events

MARINEMAX YACHTS & CHARTER Conveniently located in the heart of downtown Naples on the corner of Fifth and Fifth, MarineMax Yachts & Charter offers the highest-quality yacht sales, brokerage, and charter destinations. Offering a premium collection of luxury boats and yachts for sale and charter, MarineMax Yachts’ partnership with Northrop & Johnson makes the most exclusive options available. Stop by today to see how you can experience the water in the most luxurious way.

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TARA GRINNA SWIM & RESORTWEAR

Renowned designer Tara Grinna has opened a flagship store in Bonita Springs at the Promenade, providing an exclusive luxury shopping experience. The store features designer-branded swim and resort wear, handmade Italian footwear and handbags, and accessories. The newly launched Signor Grinna label, also available in-store, offers a range of men’s golf and resort wear.

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TRUNK SHOW

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COURTESY OF THEATREZONE

THE HOT TEST CULTURE AND COMMUNIT Y HAPPENINGS

Exclusive insider experiences at the G&L Theatre showcase the inner world of theater.

TOP BILLING

Backstage Pass How is the magic of a Broadway musical created? Learn about the art of live professional theater at exclusive insider experiences at the G&L Theatre at Community School of Naples this season with TheatreZone—celebrating 19 years in Naples as a professional musical theater company.

After enjoying Bonnie & Clyde: The Musical, guests are invited to join TheatreZone’s founding artistic director, Mark Danni, on a narrated backstage tour to experience the

inner world of theater. Guests see where actors wait in the wings and view the colorful dressing and costume areas where performers are transformed into their characters; they can visit the orchestra area onstage and bask in the limelight of center stage. Backstage tours are $10 per person and take place January 11-14 and January 19-21; reservations are required.

This season, four of TheatreZone’s six musicals offer Thursday Talkbacks. Post show, on January 18, the audience is invited to settle

back in their seats for an opportunity to meet the cast and directors of Bonnie & Clyde: The Musical for a casual question and answer period while enjoying refreshments from the honor bar. There is no charge for the postshow event.

“Talkbacks are a treat for both the audience and the cast … they offer a personal experience and a deepened appreciation and understanding of the creative process,” says Danni. (theatre.zone) —Gaylene Salomons

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COURTESY OF ARTIS­—NAPLES

COURTESY OF EAST WEST FINE ART

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Clockwise from top left: Fountain View at Campiello by Irina Alexandrina and 5th Avenue Coffee by Julia Kostsova, both on display at East West Fine Art; Ann Hampton Callaway sings the ’70s at Artis—Naples; help eliminate hunger at Empty Bowls at Cambier Park January 20; The Whisper of the Pond by Fredy Villamil at Aldo Castillo Gallery.

JANUARY 2024

ARTS & EVENTS GOINGS ON & PERFORMANCES 1 Johnsonville Night Lights in the Garden, light displays, music, food, and more, Na-

COURTESY OF EMPTY BOWLS

ples Botanical Garden, to Jan. 7, visit website for ticket information. (naplesgarden.org)

3 Private Lives, a humorous play by Noël

COURTESY OF ALDO CASTILLO GALLERY

Coward, Arts Center Theatre, Marco Island, to Jan. 21, $40. (marcoislandart.org)

5 Birding with Biologists, identify the birds around you, Rookery Bay Environmental Learning Center, Naples, $30. (rookerybay.org)

SoulFLO Festival, a holistic health fundraiser presented by Rose Mallow Market, Baker Park, Naples, also Jan. 6, tickets start at $55. (rosemallowmarket.com) 6 Corkscrew Beginner Swamp Walk, naturalist-guided excursion off the boardwalk, Audubon’s Corkscrew Swamp Sanctuary, Naples, $100; ages 10 to 18, $70. (corkscrew.audubon.org)

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Rookery Bay Environmental Learning Center, Naples, ages 18 and up, $50. (rookerybay.org)

9 Watercolors & Wildlife: Painting with Jan, Rookery Bay Environmental Learning Center, Naples, also Jan. 11, ages 13 and up, $85. (rookerybay.org)

10 Ann Hampton Callaway, the Broadway star sings the ’70s, Daniels Pavilion, Artis—Naples, $65. (artisnaples.org)

11 Bonnie & Clyde: The Musical, a story of love, adventure, and crime, with a score combining blues, gospel, and rockabilly music, G&L Theatre at Community School of Naples, to Jan. 14, also Jan. 18-21, tickets start at $50. (theatre.zone)

Evening on Fifth, live musical performances along Fifth Avenue South, Naples, free. (fifthavenuesouth.com) The Refugees, a bold new comedy directed by Marshall Jones III, Norris Center, Naples, to Feb. 4, tickets start at $38. (gulfshoreplayhouse.org)

13 Bonita Springs National Art Festival, Riverside Park, Bonita Springs, also Jan. 14, free. (artcenterbonita.org) Fine Arts & Craft Show, Cambier Park, Naples, free. (fifthavenuesouth.com)

A BOATER’S PARADISE

The Naples Boat Show, the largest recreational show in the Naples-Marco area, takes place from January 18 to 21. View boats on land at Sugden Regional Park and in the water at the Naples City Dock; complimentary shuttle service between the locations is available. The show will feature displays by marinas, boat dealers, and other marine-related businesses. The Naples Boat Show is owned and managed by the Marine Industries Association of Collier County, a nonprofit organization focused on the responsible growth of the marine industry.

Admission is $15; under 13, free. (miacc.org) —G.S.

2 PICKS THE HYACINTH CONCERT SERIES IS NOW IN ITS FORTYSECOND SEASON. ON JANUARY 14, THE GRAMMY-NOMINATED BOREALIS WIND QUINTET, FOUNDED AT THE JUILLIARD SCHOOL IN 1977, PERFORMS AT THE MOORINGS PRESBYTERIAN CHURCH, NAPLES. ADMISSION IS FREE; A VOLUNTARY OFFERING WILL BE RECEIVED. (MOORINGS CHURCH.ORG)

FIND INSPIRATION IN NATURE AND CREATE ART IN THE TRADITION OF PAINTING IN THE OPEN AIR AT THE PLEIN AIR FEST FROM 10 A.M. TO 2 P.M. ON JANUARY 27 AT THE NAPLES BOTANICAL GARDEN. VISITORS CAN ASK QUESTIONS, ENGAGE IN CONVERSATION WITH FELLOW ARTISTS, AND GAIN INSIGHT INTO A VARIETY OF ARTISTIC PRACTICES; INCLUDED WITH REGULAR ADMISSION. (NAPLES GARDEN.ORG) —G.S.

COURTESY OF GARDNER COLBY GALLERY

Forest Bathing, a guided sensory experience with nature,

Laps in the Pool by Carlos Ramirez is on display at Gardner Colby Gallery from January 17 to 31.

14 Hyacinth Concert Series, The Borealis Wind Quintet, Moorings Presbyterian Church, Naples, free; a freewill offering will be received. (mooringschurch.org) Naples Concert Band, Cinemagic with guest vocalist Heather Ivy, Cambier Park, Naples, free; donations appreciated. (naplesconcertband.org) 16 Company, musical comedy, Hayes Hall, Artis—Naples, to Jan. 21, tickets start at $99. (artisnaples.org) The Fine Art of Japanese Floral Arranging, FineMark National Bank & Trust community room, Naples, $50. (naplesartdistrict.com)

17 Star Light, Star Bright, an evening fundraiser for Pathways Early Education Center of Immokalee, exclusive private club, Naples, $400. (pathwaysearlyeducation.org) 18 Naples Boat Show, Sugden Regional Park and Naples City Dock, Naples, to Jan. 21, $15; under 13, free. (miacc.org)

19 Andrew Dice Clay, Off the Hook Comedy Club, Naples, also Jan. 20, tickets start at $100. (offthehookcomedy.com) Louis Armstrong: His Life and Legacy, Jazz history lecture by Charles Bergeron PhD, Rowe Center, Artis—Naples, $39. (artisnaples.org)

20 Eighth Annual Red Gala, evening fundraiser in support of Path2Freedom, Northern Jet Management, Naples, $325. (path2freedom.org) THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.

«

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ROSE MALLOW MARKET

From inset: organizers of the nonprofit Rose Mallow Market; attendees enjoy the weekend-long SoulFLO Festival.

Founded in 2022 by Jennifer Barrell to bring holistic health services to individuals and families that otherwise would not have access to alternative health care options due to financial limitations, Rose Mallow Market is a holistic wellness nonprofit serving Southwest Florida. Its second annual fundraiser, SoulFLO Festival, is a weekend-long festival featuring yoga, meditation sessions, dance, live music, food, and local holistic vendors and artisans, taking place January 5-6 at Baker Park, Naples. Tickets start at $55. (rosemallowmarket.com) —G.S.

Empty Bowls, annual fundraising event to eliminate hunger in the community one bowl at a time, Cambier Park, Naples, $25. (emptybowlsnaples.com)

28 The Cleveland Orchestra, under Music Di-

5. (eastwestfineart.com)

rector Franz Welser-Möst, Hayes Hall, Artis—Naples, tickets start at $105. (artisnaples.org)

Gardner Colby Gallery, Naples. “Carlos Ramirez:

Sensory-Friendly Saturday, experience the

29 Bob Marley, a comedian shares bits about life

peacefulness of the garden with minimal disturbance, Naples Botanical Garden, free, registration required. (naplesgarden.org)

in Maine, Off the Hook Comedy Club, Naples, to Jan. 31, tickets start at $35. (offthehookcomedy.com)

21 Fifteenth Annual Pets on Third Parade and Petfest, invite your furry friend to prance in stylish surrounds in support of Humane Society Naples, Third Street South, Naples, free. (thirdstreet south.com)

22 Cherish the Children Luncheon, featuring keynote speaker Steve Pemberton in support of Youth Haven’s therapeutic programs and services, The Ritz-Carlton, Naples, $300. (cherish.youth havenswfl.org)

23 Jewish Book Festival, author event with Deborah Applegate (Madam: The Biography of Polly Adler, Icon of the Jazz Age), Nina Iser Jewish Cultural Center, Naples, $25. (jewishbookfestival.org)

27 Gladys Knight, Grammy Award–winning vocalist, Hayes Hall, Artis—Naples, tickets start at $99. (artisnaples.org)

Plein Air Fest, local artists work in the open air, Naples Botanical Garden, included with regular admission. (naplesgarden.org)

West Coast Muscle Car Club Car Show, Avow partners with the car club for the twentieth annual benefit car and truck show, North Collier Regional Park, Naples, $15. (avowcares.org/wcmccshow)

COURTESY OF JENNIFER BARRELL

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30 Symphony of Illusions, illusionist Michael Grandinetti performs with the Naples Philharmonic, Hayes Hall, Artis—Naples, to Feb. 3, tickets start at $68. (artisnaples.org)

One Man Show,” Jan. 17-31. (gardnercolbygallery.com)

Marco Island Center for the Arts. “Just Another Canvas: Tattoos as Art,” Jan. 8 to Feb. 27. (marcoislandart.org)

Marco Island Historical Museum. “Key Marco Cat Smithsonian Exhibition,” through April 2026. (themihs.org)

31 Art After Hours, an evening of fun and enter-

Naples Art Institute. “Victor Vasarely: The Abso-

tainment for all ages, The Baker Museum, Artis—Naples, free. (artisnaples.org)

lute Eye,” to Jan. 28. (naplesart.org)

VISUAL ARTS & GALLERIES

Naples Botanical Garden. “Patricia Zalisko: For Life to Return,” to Jan. 21. (naplesgarden.org)

Aldo Castillo Gallery, Naples. “A Tribute to

Rookery Bay Environmental Learning Center, Naples. “2023 Natural Selections: Painting

Claude Monet,” artist Fredy Villamil on display, Jan. 10-14. (aldocastillogallery.com)

Annual Exhibition,” works reflecting Florida’s flora and fauna, to Feb. 8. (rookerybay.org)

The Baker Museum at Artis—Naples. “The Face of Immokalee,” to April 28; “Frank Stewart’s Nexus: An American Photographer’s Journey, 1960s to the Present,” to Jan. 7; “The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation,” to March 10; “Tamara Kostianovsky: Botanical Revolution,” to April 7; “Florida Contemporary 2023-24,” to June 30. (artisnaples.org)

East West Fine Art, Naples. “Neapolitan Moods,” impressionism exhibit of three artists, Rustem Stahurski, Julia Kostsova, and Irina Alexandrina, Jan. 5-19; “Gonna Wrap You Up in My Love,” glass sculptures by Cathryn Shilling, Jan. 22 to Feb.

©2024 Palm Beach Media Group North, LLC. All rights reserved.

Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except August, by Palm Beach Media Group North, LLC. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group North, LLC., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $35 per year. Outside U.S. add $40 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or email: circulation@naplesillustrated.com, fax (561) 659-1736. Volume 27, No. 1, January 2024.

Visit our website at naplesillustrated.com Naples Illustrated and Palm Beach Media Group North, LLC. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.

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RHINESTONE COWGIRL BUYING INFORMATION PAGE 152 Funnel neck twill T-shirt ($398), embellished viscose pants ($2,998), studded belt ($598), Tory Burch, Waterside Shops, Naples, toryburch.com; Nell black knee-high boots with chains ($1,695), Jimmy Choo, jimmychoo.com; straw hat ($1,500), Dior, dior.com.

PAGE 153 Denim embellished shirt ($2,900), embellished jeans ($3,900), Valentino, Marissa Collections, Third Street South, Naples, valentino.com; Nari Flowers black leather ankle boots with flowers ($1,725), Jimmy Choo, jimmy choo.com.

PAGE 154 Sweater dress with puff sleeves ($995), Max Mara, Waterside Shops, Naples, maxmara.com; Mini Constance Guillochee belt buckle and reversible leather strap belt ($780), Hermès, Waterside Shops, Naples, hermes.com.

PAGE 155 Blouse ($1,800), jacket ($4,600), skirt ($5,800), West boots ($2,690), earrings ($580), Dior, dior.com PAGE 156 Black double crepe sable blazer ($2,290), black double crepe sable pants ($905), Michael Kors Collection, Marissa Collections, Third Street South, Naples, michaelkors.com; West boots ($2,690), Dior, dior.com.

PAGE 157 Camel all-over GG canvas vest with Gucci customization, Velcro closure, contrast orange bow detail, and detachable sleeves ($6,300), black low-waist wool midi skirt with Gucci tape at the front and slit ($1,500), mid-heel boots in Mystic White shiny leather ($2,200), single medium earring in metal with palladium finish ($490), hoop earrings in metal with palladium finish ($520), Gucci, Waterside Shops, Naples, gucci.com

SAVE THE DATE

Friday, March 1, 2024 The Ritz-Carlton Naples, Tiburon 5 p.m. to 10 p.m.

• • • • • Cocktail Reception • 5-Star Dinner Live & Silent Auctions Music, Dancing & Entertainment

PAGE 158 Vintage denim and twill jacket ($1,350), light blue vintage crystal star jeans ($2,200), Stella McCartney, stellamccartney.com; Myos 800 black brushed calf leather ankle boots ($1,325), Jimmy Choo, jimmychoo.com.

Foster children are some of the most vulnerable children in our area.

Gala proceeds will go directly to benefit foster children.

PAGE 159 Draped pinstriped jacket ($9,450), draped pinstriped jumpsuit ($5,800), Biface 20mm belt ($475), Illusion ankle boots ($2,470), LV Symphony brooch ($1,610), Louis Vuitton, Waterside Shops, Naples, us.louisvuitton.com; custom hat (price upon request), House of Clyde, houseofclydehats.com.

Sponsorships and Tickets Available www.fosteringsuccess.net 239-262-1808

PAGE 160 Cashmere knit top ($2,050), glittered jacquard tweed jacket (price upon request), glittered jacquard tweed shorts ($5,400), boots ($1,900), gaiters ($250), earrings ($650), Chanel, Saks Fifth Avenue, Waterside Shops, Naples, chanel.com PAGE 161 Printed silk muslin dress ($8,700), Chanel, Saks Fifth Avenue, Waterside Shops, Naples, chanel.com; Dan Western suede leather boots ($1,995), Balmain, balmain.com.

CURRENT SPONSORS Barron Collier Companies • Bon Vivant Journeys Jim & Faye Derham • Naples Auto Donation Center The Players Club & Spa • Woodruff Institute FOSTERING SUCCESS IS A 501(C)(3) TAX-EXEMPT ORGANIZATION. A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING 1-800-HELP-FLA (435-7352) TOLL FREE WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL OR RECOMMENDATION BY THE STATE. www.FLORIDACONSUMERHELP.com FEIN: 59-3598933/FL Reg: CH 16353

Ad Generously Sponsored by Naples Illustrated

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LAST WORD

Naeem Khan’s designs have evolved while still remaining glamorous and classic throughout the last 20 years.

REAL TALK WITH...

Naeem Khan

The legendary Indian-American fashion designer talks memorable designs, new muses, and more

BY KATHERINE LANDE

You recently celebrated your twentieth anniversary. How have your collections evolved over the last 20 years?

Two decades is a lifetime. Naeem Khan has evolved in many aspects over the years. My style has always remained glamorous and classic. Style that is relevant to our times. [We prioritize] ecologically conscious manufacturing [and] provide a platform to give back to society through charity and collaborations.

What was the inspiration behind the Spring 2024 collection?

My love for India and the modern Indian woman.

You’re known for your craftsmanship. Can you describe the house of Khan signature look?

Naeem Khan dresses are predominantly made by hand, providing a platform for artisans across the world. [They’re] clothes for the woman who wants to stand out.

Classic and high glamour.

What was the first memorable piece you designed?

Designing for Halston the pieces for Liza Minnelli, all in fringes for her Broadway shows.

If you could dress anyone, who would it be?

I would love to dress Charlotte Marie Casiraghi. A dream.

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