Naples Illustrated May 2017

MEMORABLE MOMENTS

SEASON WRAP-UP OF THE SOCIAL SCENE

JASON & KELLY BARTLETT

A PASSION FOR FITNESS MEET 3 COUPLES WHO INSPIRE PARTY SIPS PACKING A SUMMER PUNCH

POWER PLAYERS

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Contents

features

MICHAEL CARONCHI

74

May/June 2017

56 / Fit Families

Three fitness couples with major league sports connections, share their approach to a healthy lifestyle

BY REBECCA REHM PHOTOGRAPHY BY VANESSA ROGERS

Snapshots capture a poignant and fun social season; pooches share in the fun all over paw-radise; scenes from three Naples Winter Wine Festival dinners

&

N A P L E S I L L U S T R AT E D . c o m f o r t h e l at e s t i n a l l t h i n g s l u x u r y

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76 / Sweet Summer

Naples chefs share recipes for fruity, crowd-pleasing punches to serve at your next soirée

RICHARD REINSDORF

62 / Memorable Moments

PHOTOGRAPHY BY MICHAEL CARONCHI

NAPLES ILLUSTRATED

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Contents / May/June 2017 34

43

14 / From the Editor 18 / In Focus

Champions for Learning’s Night of Champions; Humane Society Naples’ Pet Lovers Gala

27 / Insider

Q&A with operatic tenor Gregory Kunde, coming to Naples this month; Ann Kidd Taylor on her first novel; and more news from around town AMBER FREDERICKSEN PHOTOGRAPHY

35

departments 54 / High Road

Land Rover goes for minivan-like versatility with the new Discovery

BY HOWARD WALKER

83 / Taste

34 / Treasure

Argentinian winemakers excel at much more than Malbec

Style meets security with jewels in the form of chains, locks, and keys

94 / Pour

BY MARK SPIVAK

111 / Balance

Scents of spring arrive with the season’s must-have floral fragrances

Kombucha’s health benefits; aerial yoga at House of Flyte; beat the heat on summer runs; essential oils that help you heal

38 / The Goods

117 / Agenda

40 / Finds

Cultivate serenity with stylish decor to help make your home a sanctuary

43 / Abode

Modern architecture in Olde Naples; sunny home decor; top advice for wine storage

ASHLEY MEYER

BY DAPHNE NIKOLOPOULOS

31 / Style

“Mommy and me” accessories to have everyone guessing who is more fabulous

Marie Heiland, owner of Naples Olive Oil, shares delicious pairings of olive oils and balsamic vinegars

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Indigenous culture and hipster cool make Santa Fe an exciting Southwest destination

Chef Jason Mallon of Ocean Prime; a peek inside Sweet Cypress Farm in Estero; unique poke dishes; buzzworthy mocktails

36 / Vanity

36

52 / Weekender

49 / Escape

Experiential eats and homegrown charm signal a new era for New England vacations

BY PAUL RUBIO

Oleg Kalaytanov’s vibrant Flight of the Fire Birds exhibition at East West Fine Art

124 / Seen

The League Club’s annual fundraising luncheon and gala; The Latchkey League’s Fire & Ice Gala; Senior Friendship Health Center’s Friends for Friendship Gala

128 / Sense of Place

Neapolitan Doug Olsen on beloved charities and his favorite things around town

ON THE COVER: JASON AND KELLY BARTLETT PHOTOGRAPHER: VANESSA ROGERS LOCATION: THE BARTLETT HOME IN NAPLES

NAPLES ILLUSTRATED

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Broker participation welcomed. Prices, plans and specifications subject to change without notice. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. NOT AN OFFERING WHERE PROHIBITED BY STATE LAW. PHOTOGRAPHY IN THIS AD MAY BE STOCK PHOTOGRAPHY USED TO DEPICT THE LIFESTYLE TO BE ACHIEVED RATHER ANY THAT MAY EXIST.

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Publisher Kaleigh Grover Editor in Chief Teri Evans Creative Director Olga M. Gustine Associate Editor Anna Bjorlin Food Editor Chelle Koster Walton Wine & Spirits Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio ART Art Directors Airielle Farley, Jenny Fernandez-Prieto, Ashley Meyer Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING WRITERS Liz Petoniak, Rebecca Rehm, Liza Grant Smith CONTRIBUTING PHOTOGRAPHERS Michael Caronchi, Vanessa Rogers SOCIAL PHOTOGRAPHERS AP Alexander Photography, Astrid and Rene Photography, Bob Raymond, Charlie McDonald Photography, Christine Elzinga, E. Sue Huff, John Buck, Lane Wilkinson Photography, Louis Venne, Nick Shirghio Photography, Reagan Rule Photography, Red Door Photography, Spencer Smith ADVERTISING National Account Manager Michelle Farina, 561-472-1906, mfarina@palmbeachmedia.com Account Managers Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com Linda Sciuto, 239-298-7511, lsciuto@naplesillustrated.com, Alison Whalen, 239-298-7510, awhalen@naplesillustrated.com Sales and Marketing Integration Manager Shalyn Ormsby, 239-298-7512, sormsby@naplesillustrated.com MARKETING Marketing Manager Kristin Ulin PRODUCTION Production Manager Selene M. Ceballo Advertising Design Coordinator Jeffrey Rey Digital Production Coordinator Nicole Ehrlich OPERATIONS Chief Operating Officer Todd Schmidt Process Integration Manager Sue Martel Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin Office Manager M.B. Valdes IT Technician Josh Copcutt Accounts Receivable Specialist Lourdes Linares CUSTOM PUBLISHING Editor and Project Director, Custom Content Michelle Lee Ribeiro ILLUSTRATED EVENTS Managing Director Allison Wolfe Reckson Event Manager Mariana Lehkyi Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos

In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Palm Beach Charity Register • Naples Charity Register Dine239 • Coquina • Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers Salut!: Naples Winter Wine Festival • Art & Culture: Cultural Council of Palm Beach County

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • (239) 434-6966 • Fax (239) 435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480

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NAPLES ILLUSTRATED

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From the Editor

HEALTHY, HAPPY NAPLES

WAYNE PINKSTON

Teri Evans tevans@naplesillustrated.com

REALITY CHECK: THERE’S NOTHING LIKE THE MAJESTY OF THE UNIVERSE TO KEEP LIFE IN PROPER PERSPECTIVE. TRY WAKING UP EACH MORNING TO NASA’S ASTRONOMY PICTURE OF THE DAY (APOD. NASA.GOV) AND FIND NEW INSPIRATION TO TAKE ON THE DAY.

14

VANESSA ROGERS / HAIR & MAKEUP: PHILIP DOUGLAS

Step outside at just about any moment in Naples (yes, even during the twicedaily rain showers that are so predictable during summer) and it’s not hard to fathom why our town has been deemed the healthiest and happiest place to live. Earlier this year, Gallup’s Community Well-being Rankings revealed Naples and our surrounding area took the lead in the nation for happiness and health—for the second straight year.

In this issue’s cover story, we focus on healthy lifestyles through the profiles of three couples who have chosen fitness as a way of life, at home and in business. They share at least two things in common: all have opened gyms in Naples, and all have major sports connections.

Cover subject Jason Bartlett spent a decade in Major League Baseball as a former Minnesota Twins shortstop who’d also played for the Tampa Bay Rays and San Diego Padres. After deciding to leave baseball in 2014, he and his family chose Naples for their next chapter. Learn more about them and other “Fit Families” beginning on page 56, and be inspired by their approach to living a healthy lifestyle here—amid all the juggling that comes with running a business, raising children, and building a life.

When it comes to the juggle, we can all relate. Every year around this time, I always marvel at the passing of another social season. How did it go so fast, and even faster than the last—is that even possible? If it sometimes seems like a blur to you, too, we’re here to help you hit rewind so you can revisit fun, poignant, and playful memories of the season’s countless events, cocktail parties, and charity galas around town. Flip to page 62 to begin the trip down memory lane with page after page of snapshots featuring “Memorable Moments” that are certain to add a little more sunshine to your summer day.

SERENITY NOW: A SIMPLE GLANCE AT THIS DECORATIVE PILLOW BECOMES AN INSTANT REMINDER TO STOP WHERE YOU ARE AND TAKE IT ALL IN. FOR MORE DECOR TO TURN YOUR HOME INTO A SANCTUARY, GO TO FINDS (PAGE 40).

“

Word Gems

“You’re always with yourself, so you might as well enjoy the company.”

—Diane von Fürstenberg

NAPLES ILLUSTRATED

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CHAMPIONS FOR LEARNING

FELIX AND ANDREA LLUBERES, SUSAN AND WAYNE MULLICAN

WHAT: NIGHT OF CHAMPIONS, RECOGNIZING COMMUNITY MEMBERS FOR THEIR IMPACT ON THE LIVES OF LOCAL STUDENTS WITH A DINNER AND AWARD RECEPTION WHO: COMMUNITY MEMBERS AND HONORED CHAMPIONS WHERE: THE NAPLES GRANDE BEACH RESORT. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED. DELLA BURT-BRADLEY, MICHAEL J. AND NANCY ADAMS

KIM HABER, CLAUDINE LÉGER-WETZEL

KALEIGH AND MICHAEL GROVER

SUSAN MCMANUS, DANNY PATE, THELMA HODGES, LOU TRAINA, MARTHA ROZMAN

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BRANDON AND KELLIE JACOBY

LANE WILKINSON PHOTOGRAPHY

ANNE FLEMING, CATHY CHRISTOPHER

NAPLES ILLUSTRATED

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PAT AND CRAIG JILK

CHERRY SMITH, SHARON AND DOLPH VON ARX

SENATOR GARRETT RICHTER, JOAN TOREN, JACK TOREN

NATALIA VARGAS, CARLA CHANNELL

MICHAEL J. ADAMS, DELLA BURT-BRADLEY, THEO ETZEL, KALEIGH GROVER, CINDY HELTON

DR. ALLEN WEISS, SUSAN AND LARRY MILLER

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LILI MONTES, INGRID AIELLI, SUSAN DALTON

CARLOS PEREZ, KRISTIN EVELY

DAVE AND VICKY SMITH

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GARTH AND MONICA WURSTLE, JENNIFER O’DELL WITH PACO LISA AND JAY SPILLER WITH MUPPET AND CHEWBACCA

MICHAEL SIMONIK

HUMANE SOCIETY NAPLES WHAT: 17TH ANNUAL “ROCK & ROLL OVER” PET LOVERS GALA WHO: SUPPORTERS OF THE ORGANIZATION AND THEIR FOUR-LEGGED FRIENDS WHERE: NAPLES GRANDE BEACH RESORT. THE EVENT WAS SPONSORED

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YOSELIN BRAVO, JACKIE RESSA, JENIFER TEDALDI

MARIE CHRISTINE ST. PIERRE, PHILIPPE MARTIN

DOUG OLSON AND PHILIP DOUGLAS

CHARLIE MCDONALD PHOTOGRAPHY

RON AND DIANE MCGINTY

20 NAPLES ILLUSTRATED

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JACKI OLSON, SETH FOGELMAN

CANDICE KOCHENOUR, ERIN PEACHIM

GARTH AND MONICA WURSTLE, JENNIFER O’DELL AND PACO

RONAN AND BARB HOGAN WITH MULLIGAN AND MCLAREN GABRIEL ALVES, IVANA ALTER RICHARD AND AMY D’ AMICO

SAM AND ED KIMBER

MICHAEL GABEAU, NOEL DAVIES DOUG STEWART, MICHAEL SIMONIK

JUDY LEDOUX WITH STANLEY

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SHANNA DAVIES WITH LAYLA

NAPLESILLUSTRATED.COM | MAY/JUNE 2017

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SINGLE?

Meet Naples Top Matchmaker The Sizzle Factor

Mimi’s Magical intuition at work, her strength as a matchmaker, has always been to look for what will make that spark light up between two strangers. Mimi practices an opposites attract philosophy and shares with her clients “it’s friction that causes the flames to ignite; let me hear your story, your character, your passion, and ambitions, as for your hobbies....well hobbies are nice.... but I’m always on the hunt for the elixir of spice!”

Mimi firmly believes unearthing a client’s history gives her the fuel to feed those potential sparks and why she has had such a long career as a matchmaker.

Mimi Lee, Matchmaker Age: 49 Experience: 18 years Born in SWFL

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After her own TV appearances on morning shows and a trail blaze of success for her clients, Mimi has decided to settle down and return to her roots in Southwest FL, making Naples her home. As the founder of My Top Matchmaker, Naples clients experience the benefit of what the company slogan proudly bears “America’s Top Matchmaker.

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Insider

BY ANNA BJORLIN

Q&A

GREGORY KUNDE

MASTER VOCALS One of the most talented tenors in the industry, Gregory Kunde has been dazzling audiences for nearly four decades.

He discovered his affinity for opera while studying to be a choir conductor at Illinois State University. Kunde traveled the United States performing regional opera before expanding in Europe, where his career has mainly been based for the past 20 years. Honored as the 2016 Male Opera Singer of the Year by the International Opera Awards, Kunde will come to Opera Naples on May 8, where he’ll perform selections from his upcoming CD of tenor arias.

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NI: What is your favorite role to perform?

Kunde: Otello, the epitome of the tenor repertoire.

Every tenor wants to sing Otello, and I’ve been very fortunate to have had the chance to do around 50 performances. It’s an incredible role—the Shakespearean character is so passionate and tormented.

He’s a character you can really sink your teeth into.

What is the secret to your long-standing success?

There are two parts. The first is discipline—you have to take care of your voice and your body, and not push the voice farther than you know it can go. The other is that I really enjoy what I’m doing and I know it’s an incredible privilege to be able to do it. There’s definitely lots of hard work and sacrifices involved— it’s not easy being away from my family for 10 months of the year—but it’s the best job in the world.

What is your personal connection to Naples?

Ramón Tebar, Opera Naples’ Artistic Director. We met when we did a concert together in Spain and

struck a connection right away. He’s a fantastic musician and like a brother to me, and I jump at any chance I get to work with him. He introduced me to Naples, where I found such warm and inviting people. He’s an incredible pianist as well and will be accompanying me in the concert.

What’s next for you?

I’m returning to Covent Garden to share the role of Otello this summer, and then I’m off to Israel for Turandot with the Israel Philharmonic. I won’t be back to the states until 2019 when I do L’Africaine in Dallas and then Otello again in Los Angeles. I’m also looking forward to the opening of the opera house in Naples, which I hope to be a part of.

&

For the extended interview with kunde, visit naplesillustrated.com/gregorykunde

NAPLESILLUSTRATED.COM | MAY/JUNE 2017

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Insider GIFT OF MEMORIES

Tale

SHARK

Searching for a new seaside story? Ann Kidd Taylor (annkiddtaylor.com), Marco Island resident and daughter of bestselling novelist Sue Monk Kidd, will release her first novel in June. The Shark Club tells the story of Maeve, a colorful character who grows up on the Florida coast. After being attacked by a blacktip shark, Maeve eventually returns to her childhood home as a passionate marine biologist to take on an illegal shark-finning operation that has moved into her town. Taylor, who co-wrote the best-selling memoir Traveling with Pomegranates with her mother, found inspiration for her novel in her everyday surroundings, from walks around her neighborhood and Tigertail Beach to Rookery Bay volunteer trips through the Ten Thousand Islands, and local dolphin excursions. “The novel is set on an island

28

very similar to Marco Island, though I gave it a different name,” says Taylor. “It really spoke for the physical environment I wanted to create on my fictitious island, with views of hibiscus flowers, giant birds of paradise, and expansive views of the blue gulf.” Inspired in part by her son’s interest in sea creatures, the idea for the novel was sparked after hearing a radio segment with Dr. Sylvia Earle, a marine scientist oceanographer.

“Something kept coming to me about oceans and their wonderful life that needs to be protected. I just knew that one day Maeve was going to be bitten by a shark, and instead of that incident turning into a fear or hatred of sharks, it was going to invoke a great passion for them and a dogged determination to save and protect them.”

As we gear up to celebrate Mother’s Day (May 14) and Father’s Day (June 18), the challenge always seems to be in finding a unique and personal gift for the parents who have everything.

This year, why not get creative and hand-craft a memorable gift that is as special as Mom and Dad. Here are several pottery and ceramics studios in Naples where you can create your own oneof-a-kind masterpiece.

Clay More Ceramics (claymoreceramics.com) offers classes for beginner and intermediate clay artists, including five-week wheel and hand-building courses, along with mini workshops to learn specialized techniques. If you get hooked, you can also purchase a monthly open studio membership.

Rosen Gallery & Studios (rosen.gallery) also has five-session classes and workshops running continuously throughout the year where you can make anything from traditional pottery pieces to abstract sculptures, with no experience necessary.

If your talents lie in painting, consider Earth & Fire Art Studio (earthandfire-naples.com) or Mother Earth Pottery (motherearth​ pottery.com) in North Naples. After you’re finished painting your selection, the studios will glaze and fire it for pickup later. Earth & Fire offers special ladies’ nights and family-friendly Sunday sessions, while Mother Earth offers bubble painting classes on Mondays, Q-tip art classes on Tuesdays, and ombre effect technique classes on Wednesdays.

New Name, Same Game The Naples Equestrian Challenge, a longstanding local nonprofit known for its equine-assisted programs for children and adults with special needs, has been renamed the Naples Therapeutic Riding Center to better reflect its mission.

After reaching its goal of $4 million for its Barn Raising Capital Campaign, the center will expand its campus with a new therapy center, an 80-foot covered riding arena, and a new stable for four additional therapy horses. (naplestherapeuticridingcenter.org)

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Your

Magical Moment Awaits

AT NAPLES BOTANICAL GARDEN

Craig Hildebrand Photography

To

start planning your customized wedding celebration at Naples Botanical

Garden please contact Rhea Merrill at rmerrill@lurcatcatering.com or 239.571.3806.

Lurcatcatering.com

LURCAT CATERING IS BROUGHT TO YOU BY THE JAMES BEARD NOMINATED D’AMICO FAMILY OF RESTAURANTS

S AV E T H E D AT E | 1 4 T H A N N U A L

a celebration of florida Presented By

11:30am | Stroll through the Chabraja Visitor Center and Gardens 12:15pm | Luncheon under the tent on the Sustaining Leadership Council Plaza Hats in the Garden Chair | Eleanor B. Chabraja To be added to the invitation mailing list, please call 239.643.7275.

Reservations cannot be taken by phone until after invitations are sent out and seats cannot be held without payment.

Naples Botanical Garden | 4820 Bayshore Drive, Naples

Style by katherine lande

“

Women have always been an important source of inspiration for us—especially in their role as mothers. We wanted to celebrate that unique and unconditional relationship through fashion.”

—DOMENICO DOLCE & STEFANO GABBANA

Mommy and Me Fashion houses are giving new meaning to the adage “like mother, like daughter” with pint-sized pieces that rival the chicness of their grown-up counterparts. Make matching your little one the modus operandi by grabbing Dolce & Gabbana’s mambo print Sicily bag ($2,495) and coordinating children’s mambo print fold-over bag with leather strap and crystal embellishments ($675). Read on for more “twinning” styles.

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Style TWO OF A KIND

Matching mother-daughter accessories will make everyone wonder who’s more fabulous DOLCE & GABBANA SUMMER 2017 Motherdaughter duos look oh-sochic in coordinating women’s wear and mini-me fashions.

LIP SERVICE Women’s Kiss Me purse ($440), children’s Incy Kiss Me Darcy ballerina flats in nude calfskin ($325), Charlotte Olympia, charlot​ teolympia.com

SWEET SUNNIES Women’s Franny sunglasses ($128), children’s Selima Optique for Crewcuts sparkle sunglasses ($65), J.Crew, Naples

FURRY FRIENDS Women’s leopard print calf hair top handle bag ($3,500), children’s rabbit shoulder bag ($650), Gucci, Naples

FABULOUS FOOTSTEPS Women’s Oh! cotton-velvet sneaker with lip biting embroidery ($450), children’s Princess Junior cotton-velvet slipper with tiara embroidery ($250), Stubbs & Wootton, stubbsand​ wootton.com 32

BETTER TOGETHER Women’s silver minaudiere with leather flowers ($1,790), children’s silver glitter handbag ($675), Salvatore Ferragamo, Naples

NAPLES ILLUSTRATED

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HIGH STYLE For Less!

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Treasure

All Locked Up

Secure in your style? Flaunt it with jeweled chains, locks, and keys by mary MURRAY

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1

5 6

2

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4 1. TWO OF A KIND Santos de Cartier necklaces in 18-karat gold, $7,450, and 18-karat white gold, $8,000. Select Cartier boutiques (800-227-8437, cartier.com) 2. PERFECT PAIR Lockit hoop earrings with diamonds set in 18-karat white gold, $4,850. Louis Vuitton, Naples (239-2540456, us.louisvuitton.com) 3. SPARE KEY Effy Jewelry key pendant with black and white diamonds set in 14-karat white gold, $1,375. Macy’s, Naples (239-434-1300, macys.com) 4. SAFETY FIRST Roberto Coin Pois Moi padlock necklace with diamonds and white gold accents set in 18-karat gold, $5,500. Provident Jewelry, Naples (239-649-7200, provident jewelry.com) 5. GOOD AS GOLD Gumuchian Secret Garden bracelet with diamonds set in 18-karat gold, $6,000. Bigham Jewelers, Naples (239-434-2800, bighamjewelers.com) 6. BALL AND CHAIN Hardwear chain wrap bracelet in 18-karat gold, $6,500. Tiffany & Co., Naples (239-592-6188, tiffany.com) 7. WATCH OUT Cadenas Sertie timepiece with diamonds set in 18-karat white gold, $43,400. Van Cleef & Arpels, Naples (239-254-8845, vancleefarpels.com)

NAPLES ILLUSTRATED

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SO LD

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ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECT STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS BY THE DEVELOPER, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTE, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. Price subject to change without notice. Equal Housing Opportunity.

Vanity

Spring in the Air

ASHLEY MEYER | SHOT ON LOCATION AT THE SOCIETY OF THE FOUR ARTS GARDEN, PALM BEACH

A fragrance with soft floral or citrus notes is an essential accessory this spring.

Take a trip through an olfactory garden with the season’s must-have scents: Chanel Misia, from the Les Exclusifs de Chanel collection, with may rose and violet ($325 for 200 ml, chanel.com); Jo Malone’s light, flirty Star Magnolia cologne ($135 for 100 ml, Saks Fifth Avenue); PHLUR Olmsted & Vaux, a citrusy scent that recalls a walk through Central Park ($85 for 50 ml, phlur.com); Penhaligon’s Savoy Steam, a fresh floral inspired by the 1872 fragrance Hammam Bouquet ($175 for 100 ml, Saks Fifth Avenue); and Ralph Lauren Romance Summer Blossom with a heady blend of fruits and florals ($96 for 100 ml, Ulta Beauty).

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NEED A GREAT PHYSICIAN?

CALL 855-85-GREAT. (855-854-7328)

Call or schedule your appointment online at PhysiciansRegionalMedicalGroup.com

FindsGoods The MARIE HEILAND OWNER, NAPLES OLIVE OIL COMPANY

MICHAEL CARONCHI

With a passion for understanding the complexities and benefits of olive oils and balsamic vinegars, Marie Heiland opened Naples Olive Oil Company about eight years ago, and most recently earned an Olive Oil Sommelier Certification from the International Culinary Center of New York and the Olive Oil Times Education Lab. Part of her mission is to help people learn how to separate fake oils from the true extra-virgin olive oils. For example, she says when you see bright green oil in clear plastic bottles, beware that chlorophyll may have been added to amp up the color. Of course, taste and smell are critical factors in judging a fresh extra-virgin olive oil. “Olive oil is really a fruit juice from the olive fruit,” she says. “It is perishable and must be fresh.”

Perfect Pairs

There are so many intriguing flavors of olive oil and balsamic vinegar available, it can be overwhelming to decide which to pair together, not to mention what to do with them. Heiland shares a few delicious pairings to get started.

FRUITY SENSATION: Pair blackberry-ginger balsamic vinegar with lemon extra-virgin olive oil for a delicious vinaigrette. “Drizzle over everything,” she says.

SPICE IT UP: Pair jalapeño balsamic vinegar with Baklouti green chili pepper, basil, or Persian lime extra-virgin olive oils. “It’s not hot, but it has great flavor,” she says, suggesting that this delicious blend can be added to a stir fry, coleslaw, or jicama.

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TROPICAL TIMEOUT: The vibrant combination of lime and coconut has long been popular in everything from cocktails to desserts. For a savory spin on this festive flavor, blend coconut balsamic vinegar with lime extravirgin olive oil. “This is great on shrimp,” Heiland says.

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A True Community. A World-Class Club.

THE P ERFECT LIFEST YLE

Fazio’s Mountain Masterpiece: The #1 year-round course in Western North Carolina

To learn more about our debt-free community and member-owned club, visit ChampionHills.com Hendersonville, NC : 800.633.5122 : CHinfo@ChampionHills.com Villas, cottages and homes from $300,000 to $3,000,000+ with mountain view and golf course homesites available.

Champion Hills Club is a private, member-owned country club. Admission is member-sponsored and requires approval by the Board of Governors.

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Finds

LET THERE BE LIGHT Prepare to be lulled into a peaceful state of mind with this light fixture from Cyan Designs ($3,363).

Strands of translucent champagnecolored glass spheres hang from a chrome medallion to create a soothing cascade effect. Wilson Lighting, Naples & Bonita Springs (wilson​ lighting.com)

AWAKENED ONE Find peace of mind with this Buddha sculpture from Global Views ($3,499), carved from a solid piece of white marble and standing almost 29 inches tall. Angela Fine Furnishings, Naples (239-3902300, angelafine​ furnishings.com)

SERENITY NOW Cultivate a state of mind and body wellness by making your home a sanctuary with stylish Zen accents

BY LIZA GRANT SMITH

NESTING INSTINCT Create your own meditative retreat with this Altea Nest Chair by Varaschin ($1,261), the perfect indoor/outdoor hideaway that shows you know how to get into the swing of things.

Casa Italia, Estero (239-390-0643, casaitaliaonline.com)

TEA PARTY Teavana’s cast iron hobnail teapot ($129.95) will add panache to your brewing endeavors, while thoughtfully selected blends such as Tranquil Dream herbal tea ($55.84 for one pound), with Egyptian chamomile, lemongrass and hibiscus, generate a harmonious, calming effect.

Teavana, Naples (239513-1206, teavana.com)

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BEAUTY SLEEP Turn up the effectiveness of your sleep routine with Withings’ Aura Connected Alarm Clock Wake-up Light and Sound System ($189.95), which features optimized colors to simulate a sunrise with light and sound. Withings (withings.com)

GOOD VIBRATIONS The soothing sound of Woodstock Chimes is a yes-please for ambiance. These Wind Chimes of Java ($120.95) will instantly transport you to the exotic isles of Indonesia. Naples Botanical Garden (239-643-7275, naplesgarden.org)

WARMING TREND Embrace the art of relaxation with Nordstrom At Home’s cuddle-up faux fur throw ($149). With its decadent softness, you’ll be in no hurry to leave your cocoon and return to being a social butterfly. Nordstrom, Naples (239-325-6100, nordstrom.com)

REST ASSURED Make your way to bedtime with Peacock Alley’s pique bed rest (starting at $215).

A choice of nine trim colors and a multitude of monogram options mean you can fashionably personalize your repose. Bonne Nuit Fine Linens, Estero (239-949-4646)

BREATHE IN This inspirational pillow from Alexandra Ferguson ($97) is an enlightened decorative accent. It delivers a meditative message and is good for the Earth: The insert is made of recycled plastic bottles. Clive Daniel Home, Naples (239-261-4663, clivedaniel.com.)

SEEDS OF CHANGE The soil-free AeroGarden ($179.95) uses more than 100 high-performance LED lights and a computerized system to create optimal growing conditions for fresh herbs right on your countertop. Sur La Table, Naples (239-598-3586, surlatable.com)

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DIFFUSE THE SITUATION This AirEssence Diffuser from Agraria ($140) releases an invigorating lemon verbena scent with a touch of Caribbean lime. The all-natural sola flowers change colors and become more fragrant as the essential oils are absorbed.

Fabec Young, Naples (239-649-5501) NAPLESILLUSTRATED.COM | MAY/JUNE 2017

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celebrate 30 years with us during our

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3/1/17 10:17 AM

Abode Naples Modern

It seems counterintuitive to follow a modern architectural program in Olde Naples, but in this handsome residence, the juxtaposition works.

The principals of BUILD and MHK Architecture and Planning describe the project as “modern with a Southern influence,� characterized by natural materials, strong textures, and an abundance of light. The axial element dissecting the home from the front entry to the rear elevation is constructed of handset, light gray stonework that contrasts beautifully with the dark wood slat ceiling. Vertical window openings invite light indoors and draw the eye

AMBER FREDERICKSEN PHOTOGRAPHY

upward to a loft space situated above the living areas and open kitchen.

BUILD, Naples (buildgh.com); MHK Architecture and Planning, Naples (mhkap.com)

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Abode

Stellar Cellars

By Liza Grant Smith

STORE WINE LIKE A PRO WITH BRUCE NICHOLS’ GOLDEN RULES

Bruce Nichols, wine consultant for the Naples Winter Wine Festival, owner of Naples Wine Solutions, and creator of the website A Nichols Worth of Wine (anicholsworthofwine.com), shares secrets to wine storage for wine aficionados of every stripe.

When should a collector consider a home wine cellar versus a wine refrigerator?

While there are a number of good wine refrigerators on the market, once a collector pushes beyond 200-300 bottles, it may make sense to invest in a dedicated wine cellar. But for the average wine aficionado, a single-door 60-72 bottle capacity refrigerator probably works fine.

What are the essential things to think about when storing wine?

Four “golden rules” for storing wine, all of which are natural enemies: temperature, light, vibration, and position (some

would add humidity). Temperature control, ideally at 55 degrees, is essential. But it’s better to store the wine at a constant 65 or even 70 degrees than to subject it to constant temperature change. Light accelerates the aging process. It’s best to keep your prized collection in as cool and dark a place as possible. Vibration is another enemy. Ever start to feel nauseous on a bumpy plane ride? So does your wine when you store it on, or next to, your refrigerator, air conditioner, etc. It’s best to position a wine bottle on its side. Keeping the cork moist prevents it from shrinking and allowing wine’s chief nemesis, oxygen, to seep into the bottle.

What type of consideration should be given to your wine preferences when assembling a collection?

Color is entirely preference driven, as is your varietal selection. Unless you’re buying investment-grade wines, buy what you like. For example, it doesn’t make sense to stock up on a lot of white wine if you’re drinking very little of it, especially given the shorter life span of whites over reds.

How much space and what conditions are needed to create a successful wine cellar?

Cool and dark are the main criteria.

As to space, the first question I ask clients is, “How many bottles do you

A home wine cellar may be indicated for collections beyond 200-300 bottles. Cellar storage provides ideal temperature and light conditions.

&

FOR MORE REVELATIONS ON WINE STORAGE, VISIT NAPLESIL LUSTRATED.COM/BRUCENICHOLS

want to store?” If they tell me “no more than 200 bottles,” I encourage them to build their cellar for 250-300 bottles. As a rule of thumb, a 2’ x 4’ space (the size of a coat closet) can accommodate 150-200 bottles, depending on shelving.«

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Have the Best of Both Worlds...

Beauty & Protection!

Outdoor Protection at the Touch of a Button!

PLEASE VISIT OUR WEBSITE FOR A COMPLETE LIST OF ALL OUR PRODUCTS AND SERVICES WE PROVIDE.

Because Your Home is Your Castle!

239-304-4620 • 3963 Enterprise Avenue • Naples, FL

www.castleservices.net

Abode

Sunny

LIGHT AND LIVELY The polished yellow base of the Lauren table lamp by Wildwood Lamps ($529) offers a sleek reinterpretation of the classic double-gourd style. Norris Furniture & Interiors, Naples & Fort Myers (distinctlynorris.com)

SIDE UP

Liven things up with bold— and happy—bursts of yellow

By Liza Grant Smith

CARNIVAL GAMES Kim Seybert’s Carnival napkin rings ($64 for four) are a must-have accessory for alfresco luncheons on sunlit patios. Clive Daniel, Naples (239-261-4663, clivedaniel.com) POT OF GOLD Give your decor an Italian accent with a hand-painted ceramic cachepot in a yellow bamboo pattern from The Mane Lion ($245). Summerfields, Naples (239-403-0868, summerfieldsnaples.com)

RAY OF SUNSHINE The lacquered Taboret garden stool from Bungalow 5 ($450) is an easy, versatile way to bring a shot of color to a neutral space. Bay Design Store, Naples (239649-0906, baydesignstore.com)

ON THE SCENT An intoxicating mélange of white grapefruit, orange, rhubarb, and fern, Lafco’s Cabana soy candle ($60) can burn for up to 90 hours.

Nordstrom, Naples (239-3256100, nordstrom.com)

BRIGHT ACCENT Elaine Smith translated the spirit of summer days into the Citron Sun pillow ($175), the perfect refresher for outdoor furniture. Fortunoff Backyard Store, Naples (239-301-5265, fortunoffbys.com)

MODERN LOVE Pick a clear winner with Alexandra Von Furstenberg’s Fearless acrylic trays in yellow ($155-$340), available in a variety of shapes and sizes. St. Tropez Home, Naples (239-234-4458, st-tropezhome.com)

PLEASE BE SEATED The Gretna armchair from Old Hickory Tannery ($1,089) features a handcrafted, dark maple frame contrasted with yellow upholstery to create a statement piece. (neiman​ marcus.com)

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Creating Custom Designs for Nearly 30 Years.

SEE WHO’S BEEN OUT AND ABOUT.

Visit “PARTIES” at naplesillustrated.com

8911 Brighton Lane Bonita Spring, FL 34135 296 14th Ave S. Naples, FL 34102 239.948.2400 & 239.470.0245 www.collins-dupont.com

NAPLESILLUSTRATED.COM | MAY/JUNE 2017

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APerfect DAY ON THE WATER BEGINS AND ENDS AT HAMILTON HARBOR YACHT CLUB

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Escape

New England’s

Unexpected Adventures

Experiential eats and indigenous charm signal a new era for New England vacations By paul rubio Lighthouses, clambakes, windswept seascapes, and centuries-old architecture—such elements lie at the core of the New England we know and love.

But nowadays, travelers can delve beyond classic Americana to uncover some of the area’s more exact ecology, history, and gastronomy. Head out on these four extraordinary paths to rediscover a region you thought you knew.

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Camden Harbor, Maine

NAPLESILLUSTRATED.COM | MAY/JUNE 2017

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CAMDEN HARBOUR INN

Escape

LOBSTER LIKE A MAINE NATIVE

CHATHAM BARS INN

CHATHAM BARS INN

Built in 1914, the Chatham Bars Inn provides an authentic setting and hands-on experiences, like its Great White Shark Expeditions (above).

Maine lobster isn’t just a meal at the swish Camden Harbour Inn (camdenharbourinn. com) but rather a two-day, ocean-to-table experience. Through the Inn’s “Lobster Like a Maine Native” package, you’ll start with a journey out to sea on a working lobster boat to master tricks of the trade from local fishermen, including measuring and selecting the day’s best for imminent lobster feasts. Return to the kitchen of the inn’s signature fine-dining restaurant, Natalie’s (nataliesrestaurant. com), to don an apron and study the finer details of preparing these delectable crustaceans under the tutelage of executive chefs Chris Long and Shelby Stevens. Learn the secrets to a dreamy, creamy lobster bisque (spoiler: there’s no actual cream), a juicy lobster roll, and shell-on presentations before finally gorging on your personal creations.

Once you’ve emerged from your lobster coma the next day, prepare to do it all again— this time with an innovative, five-course, wine-paired lobster tasting menu. Work off the shellfish indulgences with strolls along Camden’s boat-laced harbor and small downtown or retreat to a sumptuous suite above the restaurant; this is, after all, the nicest hotel in Maine. Splurge on the Royal

CAMDEN HARBOUR INN

CAMDEN HARBOUR INN

Camden Harbour Inn offers luxe accommodations, like the Royal Dutch Suite (above), and inventive eats, like steamed lobster buns (below), at Natalie’s.

Dutch Suite with its separate living area and seductive fireplaces, one of which serves as a wall partition between the bedroom and the immense spa bathroom.

MEET CAPE COD’S FIERCE LOCALS For the third year in a row, legendary Cape Cod property Chatham Bars Inn (chatham barsinn.com) has added an unlikely activity to its family-friendly roster. A partnership with the Atlantic White Shark Conservancy (atlanticwhiteshark.org) allows Chatham’s guests the opportunity to shadow great white shark researchers as they tag and identify the ocean’s apex predator, which, thanks to a rebound in the gray seal population, has made a comeback off the shores of Massachusetts.

Scientist Lindsay Graff hosts this riveting expedition, which will run Mondays and Thursdays from July 3 to October 19 (weather permitting) and foster a newfound respect for the misunderstood kings of the seas.

Prep for the trip by downloading the conservancy’s Sharktivity app that monitors great white sightings and movements and promotes peaceful coexistence between shark and man. If this adventure sounds intense, there’s always canoeing, kayaking,

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LARK HOTELS

PAUL RUBIO

sun worshipping, biking, hiking, seal watching, and all the quintessential Cape Cod fun to enjoy around this four-star property.

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LARK HOTELS

in a hand-made, Italian-imported hearth oven. Skip dessert and save room for a latenight cookie delivery courtesy of Goodnight Fatty (goodnightfatty.com), a weekends-only cookie shop and delivery service with decadent treats like melt-in-your-mouth, piping hot Almond Joy macaroons.

EMBARK ON A DISTILLERY TOUR Trending now in New England: small-batch distilleries producing America’s newest concepts in liquid greatness, from beet root vodka in northern New Hampshire to apple brandy and moonshine in southern Connecticut. As of 2017 the region’s distillery count had surpassed 60, with more than half open for tours and tastings (most by appointment only).

Each seems to have its own fascinating backstory and a strong personality at the helm, but two must-visits on any distillery road trip are WhistlePig Farm (whistlepigwhiskey. com) in Shoreham, Vermont, and Privateer International (privateerrum.com) in Ipswich,

Massachusetts. At WhistlePig’s 500-acre farm and distillery, witness all components of rye whiskey production—from grain to glass— and reserve a stay overnight to be a part of the late-night distillation process. At Privateer, visitors can engage with some very passionate rum makers and taste a great deal of highquality amber rum, with the ability to return to a posh Boston hotel only 45 minutes away. « WhistlePig specializes in rye whiskey, like the 14-yearaged Boss Hog.

WHISTLEPIG

Salem’s history may be rooted in witchcraft, but its modern renaissance is no hocus-pocus.

Downtrodden buildings that once played a role in American history are being revived as coffee houses, cool stores, pop-up shops, galleries, and boutique hotels, resulting in a burgeoning city that brims with new-fashioned creativity and old-fashioned panache.

Book a room at The Merchant (themer chantsalem.com), the eighteenth-century home of famed sea merchant Joshua Ward that has been reinvented as a design-forward, 11-room hotel, part of the growing Lark Hotels brand collection. Ponder centuries past while keeping warm in front of the main wood-burning fireplace that dates to 1784 and features an iron hearth forged by Paul Revere. Don’t forget to ask the staff about the time George Washington crashed at his fellow Freemason’s pad after the American Revolution.

When exploring the city, be sure to browse the maritime and American decorative art collections at the oldest continuously operating museum in the United States, the Peabody Essex Museum (pem.org). Afterward, step outside to snap images of Patrick Dougherty’s iconic sculptural installation, Stickwork.

Sample some of Salem’s many ethnic eateries and include the requisite stop at Bambolina (bambolinarestaurant.com) for artisanal neo-Neapolitan pizza baked at 925 degrees

PAUL RUBIO

FALL UNDER A SPELL IN SALEM

Far left: At the Peabody Essex Museum, view pieces like Patrick Dougherty’s Stickwork and Brian White’s Island Bride.

Above and left: The Merchant’s bold design marries maritime history with modern style.

NAPLESILLUSTRATED.COM | MAY/JUNE 2017

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3/27/17 3:36 PM

JACK PARSONS

ROBERT RECK

Weekender La Plazuela restaurant at La Fonda on the Plaza; textiles; a painted window at La Fonda.

Desert Rose

By Daphne Nikolopoulos Artists have long flocked to Santa Fe for its wide-open spaces and the suffused light brushing its deserts and mountains. This heritage, fostered by the likes of Georgia O’Keeffe and Gustave Baumann, has inspired the city’s modern revolution as a center for culture, inclusiveness, and creative boundary-pushing.

For conscious travelers, visiting Santa Fe (santafe.org) can be a mind-expanding experience. The city embraces its First Nations in a big way, and members of Native American tribes are omnipresent, from the museums and galleries dedicated to indigenous arts to the dancers performing in the Spanish Colonial plazas to the pueblos scattered north of the city.

Santa Fe’s only Native American–owned hotel, the Hotel Santa Fe (hotelsantafe. com), offers a big dose of regional hospitality with authentic adobe structures, traditional art and crafts, and private dinners in a teepee complete with hides and blankets. Book a room in the Hacienda, the hotel’s butler-served enclave with gorgeous fireplace suites and a dedicated lounge with a rooftop terrace overlooking Santa Fe and the ski mountains beyond.

There’s plenty to see in the city, but it’s a good idea to begin with the Santa Fe Plaza in the historic district. This pedestrian-friendly area is home to the famous Indian Market, as well as the Spanish market every July and some of the city’s most visited sites, including the Palace of the Governors, the Cathedral Basilica of St.

CHRIS CORRIE

GENEVIEVE RUSSELL

From top: La Fonda’s traditional Southwestern decor; the ubiquitous chilies; Guadalupe Church; Native American culture is a central part of the Santa Fe experience.

JACK PARSONS

ROBERT RECK

At the crossroads of indigenous culture and hipster cool, Santa Fe is the Southwest’s most exciting city

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Hotel Santa Fe

Francis of Assisi, the Museum of Contemporary Native Arts, and the Lensic Performing Arts Center. There’s a lot to explore, so start the day with huevos rancheros at the historic La Fonda on the Plaza (lafondasantafe.com) and marvel at the eclectic art and painted windows before setting off on a walking tour.

Dining is an attraction of its own in Santa Fe. Don’t miss Sazón’s new Mexican cuisine (sazon santafe.com); the mole here is the best north of the border. The Anasazi Restaurant (rosewood hotels.com/en/inn-of-the-anasazi-santa-fe) is another must, as much for its faithful decor as for its innovative menu that respects native agriculture and local farming communities.

For all its tradition, Santa Fe also has a hip vibe, nowhere more evident than at the interactive, multi-artist installation Meow Wolf (meowwolf. com). Visitors to this converted warehouse are transported to the surreal worlds of the House of Eternal Return as they seek clues to a mysterious story. It has to be seen to be believed. «

NAPLES ILLUSTRATED

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TWO (2)19 oz. packages of Johnsonville Sausage FREE with the purchase of a Johnsonville Sizzling Sausage Grill

USE PROMO CODE: JVL2017 AND RECEIVE A FREE 12 OUNCE SUMMER SAUSAGE WITH in-store PURCHASE.

High Road

POWER FILE PRICE: $49,900/$73,950 as tested ENGINE: 3.0-liter supercharged V-6 POWER: 340hp TORQUE: 332 pound-feet TRANSMISSION: 8-speed automatic 0-60: 6.9 seconds TOP SPEED: 130 mph LENGTH/WIDTH: 195.6/81.6 inches WHY WE LOVE IT: Because it’s

the most capable family SUV money can buy.

King of the Hill Land Rover goes for minivan-like versatility with the new Discovery

By Howard Walker Land Rover’s sleeker, go-anywhere 2017 Discovery could crawl up the side of Kanchenjunga. It could plough its way through an Amazonian swamp. It could tackle a Sahara sand dune like a determined dromedary. Quite simply, it’s the world’s most luxurious, most capable minivan.

Yep, a minivan—because just like those family-friendly carriages, this Discovery comes with three rows of seats that could easily fit seven stretched-out adults.

To the squealing delight of every preteen (and their tech-obsessed parents), it also offers a 3G Wi-Fi hot spot that can accommodate up 54

to eight devices. It has nine USB ports and six 12-volt charging outlets.

It’s basically a rolling Radio Shack.

And like any good minivan, it comes with ample space to stow stuff.

The center console can hide four iPads away from prying eyes. It’s right next to the chiller compartment for water bottles and peanut M&Ms. Getting back to seating, this latest Discovery sets a new standard for flexibility. The second row features three pews, and there are two more in the back. Each can power fold, either at the touch of a button, a tap of the touchscreen up front, or from a smartphone app. The only thing missing is a pair of power-sliding side doors—but that would be way too soccer momish.

Do all these elements suggest that Rover’s replacement for the much-loved LR4 has gone soft in its tire tracks? Not a chance. Two days of challenging, downright scary, off-road driving through the Zion and Grand Canyon national parks in Utah and Arizona proved the Discovery is even more capable than its square-edged predecessor.

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This fifth-generation model has had a pretty comprehensive makeover. Instead of resembling a moving pod on wheels, it has a sleeker, rounder shape that looks a little too much like a pumped-up version of the smaller Discovery Sport. In a quest for better aerodynamics, the rear end has become a tad too tall and pinched. The tailgate is as big as a barn door.

But there’s a whole mountain of substance behind this smoother style. The lightweight monocoque body structure is now 85 percent aluminum, allowing the Discovery to shed 1,000 pounds compared to the LR4. Jenny Craig is sending congratulatory notes as we speak.

And the improved four-wheel drive system is simply the best and most capable available in any Land Rover or Range Rover model. Couple that with the optional (but must-have) air-suspension and there’s no wall-of-death incline, sandy river bed, or muddy ditch the Discovery can’t tackle. Most mortals will pilot this multitasking SUV on-road, where it’s just as impressive.

Choose between the standard 3.0-liter, 340-horsepower, supercharged V-6 or the optional 3.0-liter, turbo-diesel V-6 packing a stumppulling 442 pound-feet of torque. Both are mated to a smooth 8-speed automatic. Both will exceed expectations.

Gas or diesel-propelled, this Discovery is a joy to drive. It’s insanely

&

follow howard walker’s the wheel world blog on palmbeachillustrated.com

quiet and refined. It’s zippy, too; think zero to 60 mph in 6.9 seconds for the gas V-6.

What’s more, its cabin now oozes luxury from every pore.

The quality of the leathers and cloths, not to mention the fit, finish, and tactile beauty of the controls, made me question if I was driving a top-end Range Rover.

While the base SE kicks off at $49,900, the loaded First Edition launch models are sold for a whisker under $74,000—and there are only 500 to be had.

Beyond the cost, just think of this amazing Discovery as the new, official vehicle of the all-action American family. Taking the kids to summer camp is going to be so much fun. «

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For more information on Direct Travel & our exclusive offers, contact one of our advisors at: Direct Travel 3701 Tamiami Trail N #200 Naples, FL 34103 dtnaples@dt.com 239.594.7400

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FIT FAMILIES

Meet three fitness couples, with major league sports connections, who are married in life and business. These gym owners practice what they preach and inspire others with their approach to balancing mind, body, and spirit.

BY REBECCA REHM | PHOTOGRAPHY BY VANESSA ROGERS

Jason and Kelly Bartlett At first glance, former Minnesota Twins shortstop Jason Bartlett and Kelly, his wife of nearly 10 years, seem like polar opposites; he’s quiet and dry-humored, while she’s outgoing and bubbly. Despite their contrasting personalities, the two share a deep passion for each other, fitness, and helping others live their healthiest lives.

When Jason retired from Major League Baseball in 2014 after 10 years, the Bartletts fell in love with high-intensity interval training (HIIT)—high-intensity exercises alternated with shorter periods of low-intensity movement or short rest periods. In May 2016, they opened their Naples gym, Six4Three HIIT Room (six4threehiitroom.com), named after a baseball term describing a double play where the ball is hit to the shortstop, then thrown to the second baseman, and then to the first baseman. The Bartletts train their clients with the same kind of intensity.

“When the baseball chapter of our lives closed, we thought this was something we’d love to be able to do together,” says Kelly, also a trainer and former Division 1 lacrosse player for St. Bonaventure University.

Their lives are an exercise in showing their clients and their sons—Jayden, 8, and Jagger, 5—what pursuing good health looks like. Between their 4 a.m. wake up call and 10 p.m. bedtime, the couple’s days are packed with teaching at the gym, shuttling the kids to and from school and activities, diligent weekly food prep, and fitting in their own training. On an average week, Jason and Kelly make time for two days of cardio and three days of strength training; Jason generally focuses on push-ups, sit-ups, squats, and lunges with cardio movements, while Kelly hits the gym for a fullbody circuit before they get their boys ready for school.

“We are a great balance for each other,” Kelly says. “He makes me take a deep breath and keeps me laughing. I feel like I keep him wild and pushing for more.”

Best fitness advice: “Have fun,” Jason says. “It’s a marathon, not a sprint. Remember why you started this journey.”

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Staying motivated on a tough day: “Redirecting the focus off myself and onto others helps,” Kelly says.

“Serving others makes anyone’s stresses seem minuscule. Reading my devotional helps refocus my heart, quickly picks me up, and gets me ready for the rest of my day. Never let five minutes of a bad day ruin the remaining 23 hours and 55 minutes.”

Opposite page: During weekly meal prep with chicken in the oven, kelly chops asparagus with Jayden, while Jagger helps season the sweet potatoes.

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Rick and Amy Lademann The pursuit of fitness has long played a prominent role in the marriage of Rick and Amy Lademann, who opened Beyond Motion (go2be yondmotion.com) in North Naples in 2009. Rick spent many years training high-level athletes, including Olympic hopefuls—weightlifters to figure skaters—and prominent Major League Baseball player Larry Walker of the Colorado Rockies. Amy started her training career at age 16 and is certified in yoga, the Nia Technique, Pilates, and an array of dance fitness styles. The couple showcase their complementary styles in the studio and follow a consistent training schedule for themselves, just as they suggest for clients.

For Rick, the major focus is weight training, and he does sprint work a few times a week. Amy also weight trains for strength, and teaches Barre Motion classes—a cardio barre program she created for their studio. Their diet is carefully portioned, includes limited meat, and is minimally processed. The Lademanns tend to eat simply, opting for salads with nuts, fruits, and vegetables, or dishes with lentils, beans, quinoa, and black or wild rice. On Sundays, they prepare meals for the entire 58

week. “Preparation is the key. It helps you feel more in control and able to make better choices,” Amy says.

At the grocery store: Shop on the outside fringes of the market, where you’ll find fewer processed foods and more fresh fruits and vegetables. “It’s where 90 percent of the foods you consume should come from,” Rick says.

Meal prep tip: “I want clients to measure out an actual portion of something and then put it on their plate,” says Amy, who suggests using measuring cups, a food scale, and lunch plates instead of dinner plates for portion control. “It’s important to see how much you’re really eating.”

On reaching your goals: Set your intention and then tell people you trust about it. “Whether it’s weight loss, a 5K, or just living a healthier lifestyle, declaring what you’re working toward so your spouse or family know is important,” Amy says. You’ll not only have their support, but it also holds you accountable, making you more likely to achieve your target.

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Devan and Morgan Kline From childhood friends to fitness power couple, Devan and Morgan Kline have always shared a great enthusiasm for health and fitness. In 2012, after Devan’s baseball career ended with the San Francisco Giants, the married couple moved to Naples and developed the idea for Burn Boot Camp based on their own group training program.

Within two years, they franchised the concept and Burn Boot Camp (burnbootcamp.com) now operates 251 locations, including Naples, across 29 states. Camp sessions use speed, agility, and something Devan picked up in his professional baseball days: burst training. He explains it as an exercise performed with 20 seconds of maximum intensity effort, followed by 20 seconds of active rest.

“During my time with the San Francisco Giants I was surrounded by some of the best athletes and coaches in the world,” says Devan. “I soaked up everything I could.”

Today, Devan wakes up at 3 a.m. on most days to fit in his own workout before training clients at the headquarters of Burn Boot Camp in Charlotte, North Carolina, where the Klines now live with their 1-year-old daughter, Cameron.

They still travel quite often to Southwest Florida, so much so that they are currently looking to purchase a condo in Naples to stay when they’re in town.

“As we grow and create a stronger infrastructure, I’d like to see more of the Gulf,” Devan says.

On health fads: “I think juice cleanses need to go away,” Devan says. “Our bodies need to be well-balanced and juice diets deprive us of essential proteins and fats our body needs.”

Go-to meal: A sweet potato casserole made with diced sweet potatoes and ground turkey, cooked first and placed together in a baking dish. Pour egg whites over the top and bake for 45 minutes at 350 degrees. You can add other proteins and veggies—such as peppers, mushrooms, bacon, ham, goat cheese—for variety. “This has been a staple of ours for years,” Morgan says.

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Memorable

MOMENTS

IT'S A WRAP! RELIVE HIGHLIGHTS OF ONE OF THE BEST AND BUSIEST SEASONS YET, FEATURING ELEGANT SOIRÉES, FINE WINE, FOOD, AND PHILANTHROPY

Clockwise from top left: Alysia Testa, Laurie and NI Super Man Bob Schoonmaker, Coleen Walsh, Ellen Letman; Melissa Campbell, Karina Nahmens; Missy Propatier, Mindy Roosa; Jessica James, Rufino Hernandez; Don and Ellen O’Neill; Adria and Jerry Starkey on the dance floor at ForEverglades Naples; 2018 NWWF co-chairs Susie McCurry, Lewis and Becky Card; Joyce Hagen, Steven Kissinger at the Immokalee Foundation’s silver anniversary gala.

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Clockwise from top left: Naples Winter Wine Festival; NI's 2016 Super Men Eric Hochman, Bob Schoonmaker, Brien Spina, Scott Sherman, Paul Thein, Philip Douglas, Alan James; Stacey Herring, Amanda Jaron, Sonya Sawyer, Sharon DeLaura and Krista Fogelsong; Shelly and Ralph Stayer; Florida's First Lady Anne Scott, Genai Corban, Anne Fleming; Amanda Jaron, Alanna Jaron; Jay Baker, Jackie Morelisse, Patty Baker; Jay Hartington, Carly Stewart, Jennifer McCurry, Arun Bohra; Charlotte Collier, Miles Collier.

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Clockwise from top left: Katherine Lande, Rufino Hernandez, Jessica James; Susanne Silber, Quenby Tilley; Shannon and Robin Holland; Ann Stucker, Kathy Friday, David and Joyce Hecht; Jeff Garguilo and Valerie Boyd, Simone and Scott Lutgert; Leeza Arkhangelskaya, Bartek Lipkowski; Louis Simpson, Kimberly Querrey; Suzy Favor Hamilton at NAMI luncheon; Jan Desai at Craving Fashion; MacKenzie Herrick, Shelly Stayer, Megan Nehls; Tom and Jane Uttley share a kiss.

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Clockwise from top left: On the dance floor at DLC Gala; Heather and Jamie Dockweiler; Virginia Amoroso, Monica Robles, Linda Donnelly; Joie Wilson, Charles and Mary Beth Johns, Jenny Sutton; Valerie Boyd and Jeff Garguilo; Kristine Meek, Sam Hamra, John Hushon, Paul Corddry, Juliana Meek; Ingrid Aielli, Gillian Campbell; Wishmaker's Ball juggler; Michelle Brown, Peggy Mayo, Mary Jo Kallergig, Elise Brown, Susan Stielow, Paula Malone. Center: Kirsten Ferrara, Tracy Burns Scurto.

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Clockwise from top left: Andrey Boreyko, Kathleen van Bergen, Vicki Cooper, Alan Einhorn; Elizabeth Higgins; Brian Brady with the kids at NWWF; NAMI's Sips & Saddles event; Henry and Carol Dinardo, Lynne and Chip Shotwell; Jinx Liggett, Stephanie Goforth; Bob and Terry Edwards; Patty and Jay Baker; Robert and Mariann MacDonald; Seth Fogelman, Jacki Olson; Carmen Angel Perez, Christy Daggett; Bob and Betsi Jones, Dante Mondavi; NWWF Meet The Kids Day; Gina Thomas, Caroline Ridgway, Andrea Chowdhury; Patty and Jay Baker.

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Clockwise from top left: Elizabeth Star, Sandy Overton, Lynne Shotwell, Lindy Thomas, Jenny Sutton, Gayle Miller, Gina Thomas, Caroline Ridgway; Charles Marshall, Ali and Mally Khorasantchi, Richard Tooke; Sam and Karen Smith, Christine and Terry Flynn; Jan and Kim Kantor; Myra Daniels, Wilson Bradshaw; Brad Phelps, Pason and Renee Gaddis, Ryan Frost, Diana Willis, Jordan Delaney; Nicole and Brian Roland, Sonya and Brian Sawyer; William Gonsalves, George Welch; Tony and Karlene Margolis, Michael Watkins; Lili Montes, Bev Cherry, Ingrid Aielli; Joe and Jenn Pavich.

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Clockwise from top left: Pia Myers named NCH Physician of the Year; Shelly and Ralph Stayer, Linda Malone, Anne Welsh McNulty; Karen and Rupert Irby; Young performers at BGCCC Youth of the Year celebration; Shemane Nugent; Spencer Smith; Ikaika “Ike” Alama-Francis; Ellin Goetz; Ingrid Aielli, Robin Stanahan, Jackie Ressa; Adria Starkey, Marcy Arena; Carol and John Walter; Gretchen Smith, Janet Evanovich, Becky Card.

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Clockwise from top left: Danny and Monica Pate, Tim and Andrea Sturzenegger, James and Shelly Lamb; Mary Vance and Peter Duggan; Alfred Garduna, Patricia Pike: Helena Reed, Jennifer Conery; Tracy Groenendaal; Melissa and Jared Kaplan; Nicole Kalis, Andrew Culpepper; Doug Olsen and Phillip Douglas; Pzazz aerialist, Bob Daggett; Salvatore and Christine Ferragamo; Elizabeth Smart, Thelma Hodges; Seth Fogelman, Ivana Alter.

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PRECIOUS

PAWS

Clockwise from top left: Jay and Patty Baker with Coco; Judy Ledoux with Stanley; Pooches on the runway at HSN Luncheon; Sonya Sawyer with Paris, Sharon DeLaura with Magnus, Lane Wilkinson with Ruffino; Wade Gingrich, Daniella Bowman with Ginger; Lauren Siwek with Gnome; Pete Sleeman with Dodge; Elaine Peters with Millie.

CHARLIE MCDONALD PHOTOGRAPHY, CAROLINE RIDGWAY, ASTRID AND RENE PHOTOGRAPHY

Naples’ best companions during season are real party animals

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CHIC

TOPPERS

Clockwise from top left: Jennifer Parisi, Ashley Gerry; one of many creative hats; 2016 Chair Kathryn Woods, 2017 Chair Eleanor Chabraja; Jane Berger, Susan Stielow; Mary Ann Bindley; Amy Hills Baier, Madeline Hills, Barby Hills, Darby hills; Mary Jo Sulzmann, Jan Flanagan, Claudine Wetzel; Elizabeth Star.

CHARLIE MCDONALD PHOTOGRAPHY

Bold colors and stunning blooms are always in style for Hats in the Garden, the head-turning event of the season

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Wine +Dine

Top chefs, fine wines, and an evening of surprises: highlights from a trio of Naples Winter Wine Festival vintner dinners

Clockwise from top: Guests at cocktail hour before the daring stuntmen hit the water for a surprising show; Bob and Terry Edwards; elegant decor; Tim Mondavi, Morgan maureze; the dining extravaganza begins; elegant place settings.

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THROUGH THE GOLDENEYE

AP ALEXANDER PHOTOGRAPHY

HOSTED BY: TERRY AND BOB EDWARDS, WITH MARTHA AND JIM FLIGG, SUSIE AND DAVID MCCURRY VINTNERS: TIM MONDAVI, CONTINUUM, ST. HELENA, CALIFORNIA; GRACE AND KEN EVENSTAD, DOMAINE SERENE, DAYTON, OREGON; CHATEAU DE LA CREE, BURGUNDY FRANCE CHEF: DAVID FÉAU, WALLY’S BEVERLY HILLS

Clockwise from top: one of many 007-inspired stunts; Chef David Feau; Diver Scallop Chowder; Martha Fligg, Ken and Grace Evenstad, Susie McCurry; roulette wheel; guests at the blackjack table; a screen projection of James Bond movies adds to the ambience.

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SUN, MOON, AND STARS

CHARLIE MCDONALD PHOTOGRAPHY

HOSTED BY: USHA AND MONTE AHUJA, WITH JOAN AND BOB CLIFFORD VINTNERS: SANDRINE BEGAUD OF CHATEAU CANON, CHATEAU RAUZAN-SEGLA, BORDEAUX, FRANCE; LOUIS-MICHEL LIGER-BELAIR, DOMAINE DU COMTE LIGER-BELAIR, BURGUNDY, FRANCE CHEF: WOLFGANG PUCK, WOLFGANG PUCK WORLDWIDE, LOS ANGELES

Clockwise from top left: the evening's fine wine and decor; Maine Black Bass; setting the scene; Celery Root Chawanmushi; Chef Wolfgang Puck; entertainment; elegant dining room; Monte and Usha Ahuja, wolfgang Puck, Joan and Bob Clifford.

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Clockwise from right: setting a decadent scene in glittering gold; smoked Liberty duck breast with Hudson Valley foie gras; fine wines and elegant decor; Katrina Kash, Dustin Valette; dan and kathy mezzalingua, rick and katrina kash, laura and jim dixon; Poached lobster salad.

HEARTS OF GOLD

CHARLIE MCDONALD PHOTOGRAPHY

HOSTED BY: KATHY AND DAN MEZZALINGUA WITH KATRINA AND RICK KASH, LAURA AND JIM DIXON, AT THE HOME OF MIMI AND DOUG TRAINA VINTNER: DAPHNE AND BART ARAUJO, ACCENDO CELLARS, NAPA; SALVATORE FERRAGAMO, IL BORRO WINERY, TUSCANY CHEF: DUSTIN VALETTE, VALETTE, HEALDSBURG, CALIFORNIA

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SWEET During the hottest months of the year, refreshing cocktails often come in the form of crowd-pleasing punches. For your next summer soirée, try one of these fruity tipples, packed with vibrant flavors and served courtesy of Naples chefs. PHOTOGRAPHY BY MICHAEL CARONCHI

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RECIPE BY BRIAN ROLAND, CRAVE CULINAIRE Nothing says summer quite like a tall glass of raspberry lemonade, and this recipe puts a twist on the traditional flavors with a splash of prosecco and elderflower liqueur. (craveculinaire.com) Ingredients: (yields 8 glasses) 1 bottle prosecco 3 oz. elderflower liqueur 3 oz. sugar ½ cup pomegranate seeds 2 oz. triple sec 24 raspberries 14 whole lemons Opal basil and fresh mint for garnish Fresh mint 3 cups filtered water Ice In a small saucepan, combine elderflower liqueur, six raspberries, and sugar and bring to a boil. Lower heat slightly and reduce to a syrupy consistency. Strain, cool, and reserve.

Squeeze the juice of 12 lemons and slice the remaining lemons for garnish. Combine the lemon juice, water, triple sec, and elderflower liqueur in a beverage dispenser or punch bowl. Add pomegranate seeds, raspberries, lemon slices, mint, basil, and ice. Garnish each Champagne flute with a slice of lemon, two raspberries, fresh mint, opal basil, and pomegranate seeds. Pour 4 oz. of raspberry lemonade in each glass and top with prosecco.

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Ingredients: (yields 15 glasses) 2 blood oranges 2 lemons 2 limes

RECIPE BY LISA RESCH, CAROLINA CATERING CO.

2 grapefruits 2 small jalapeños

This light and refreshing spicy beverage, filled with citrus flavors and a kick of jalapeño, makes the perfect poolside sipper for those who embrace the heat. (c3kitchens.com)

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1 pineapple half 4 cups simple syrup

2 bottles Herradura Añejo 1 ½ bottles Grand Marnier 6 cans Fresca 3 cups filtered water Ice

Slice blood oranges, lemons, limes, and grapefruit into rounds. Chop pineapple half and marinate fruit in simple syrup overnight. When ready to serve, put mixture in serving bowl and add Herradura Añejo and Grand Marnier. Add jalapeños, sliced into rounds, ice, and top with Fresca.

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RECIPE COURTESY OF LAMORAGA Filled with chilled fruits, sangria is a go-to staple for any picnic party. Mix up a few pitchers using this traditional recipe for your next alfresco affair. (lamoragarestaurant.com) Ingredients: (Yields three pitchers) ½ cup sugar ½ cup brandy 3 bottles red wine (preferably Tempranillo) ½ cup red grapes 1 orange, sliced 1 apple, sliced

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Add apples, oranges, and sugar to a large pitcher and muddle for 45 seconds. Add brandy and muddle again for 30 seconds to combine. Add red wine and stir to incorporate. Let stand in a tightly sealed container in the refrigerator for at least 24 hours before serving. To serve, pour sangria over ice.

NAPLESILLUSTRATED.COM NAPLESILLUSTRATED.COM || MAY/JUNE MAY/JUNE 2017 2016

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Taste

BY CHELLE KOSTER WALTON

ROCK (N’ROLL) SHRIMP VANESSA ROGERS

Technically, Sicyonia breviorstris is a local shrimp, but the sweet, firm meat of the rock shrimp—named after its sturdy shell—bears comparison to lobster.

Chef Bill Zimmer from Coast restaurant at Edgewater Beach Hotel, Naples, puts rock on a roll with this Rock Shrimp Bruschetta, featuring sauteed shrimp with avocado, red onion, and roasted heirloom tomatoes on toasted ciabatta with a balsamic drizzle. “I love working with rock shrimp,” Zimmer says. “The sweet flavor and small size make it ideal for a variety of recipes, and because it is so underutilized it is always a bit of a nice surprise.”

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Taste kitchen confidential

Ahi Tuna Tartare with avocado, ginger ponzu, and sesame seeds

CHEF JASON MALLON Self-taught chef Jason Mallon runs the kitchen at Ocean Prime the way he lives his life—with optimism, pride, and unassailable respect for fellow workers and guests. Having grown up in Florida’s Jacksonville area, he has been working in restaurants for 15 years. Through his brother’s connection as a cook for the company, he moved to Tampa’s Ocean Prime restaurant as a broil cook in 2009. In fewer than five years, he was wearing the executive chef toque. He opened the Naples branch with the same title last December. Some of his don’t-miss specialties: ahi tuna tartare with avocado, Chilean sea bass with Champagne truffle sauce, and 10-layer carrot cake. —Chelle Koster Walton Blackened Snapper with jalapeño corn tartar

Ten-layer Carrot Cake

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Turning point: In my mid-20s, I was sort of a wild child. I always thought I had to be right and prove it in the kitchen. I decided to stop doing that and listen and learn. Literally overnight my attitude changed. I got the chef mentality. I thought I’d have to quit and go to culinary school, but my mentors told me I already knew what they teach you there.

Pet peeve: I want things done the way they should be done, no matter what— neat and organized all the time.

Inspiration for new dishes: Sometimes I just start chopping veggies and see where it goes.

Kitchen philosophy: Nothing really matters as long as the guest leaves happy.

Restaurants are all the same as far as the front of the house versus the back of the house skirmishes. How you treat people is the big difference [between other houses and Ocean Prime].

Cooking for himself: I eat like a 5-yearold—kinda picky. I love burgers and goulash-y stuff all mixed together.

Here, I make myself a burger topped with the pancetta-tomato-clam reduction we use with our redfish dish.

Topped with cheese. It’s crazy, but delicious.

Fresh approach: Everything but the ketchup and chocolate sauce is made from scratch.

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Buzzworthy Mocktails

&

That time you’re out to dinner with the kids. Or you want to join friends for happy hour, but you have a big WANT TO TRY THESE MOCKTAIL RECIworkday tomorrow. Mocktails to the rescue! Have the PES AT HOME? GO TO NAPLESILLUSTRATED. cocktail experience without the consequences. Here COM/MOCKTAILS. are several that are so deliciously inventive you won’t even miss the alcohol.

At The Ritz-Carlton, Naples (ritzcarlton.com/ naples), Asian flavors complement Dusk’s sushi bar. The Shiso Sensation muddles cucumbers with apple juice and green tea syrup.

Enjoy the Summertime mocktail year-round at Yabba Island Grill (yabbaislandgrill.com), with its mix of muddled peach, blueberry, blackberry, and raspberry, which is fizzed with club soda and Sprite and scented with fresh thyme.

The Virgin Mango Mojito at La Playa resort’s Baleen restaurant (laplayaresort.com) delivers a tropical sweet and fizzy buzz with mint tones and chunks of mango.

The coolest part about the Coconut-Mastica Refresher at Hilton Marco Island Beach Resort’s The Bar at 560 (hiltonmarcoisland.com) is the branded coconut shell that holds the revitalizing blend of coconut water, mastic simple syrup, and elderflower syrup.

w

Clockwise from left: Mango puts the zing in Baleen’s virgin mojito; Summer in a glass at Yabba Island Grill; Light and refreshing, the CoconutMastica Refresher at The Bar at 560

NI ’s curated dining guide for Greater Naples THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines. 11905 Tamiami Trail N., Naples (239-449-1700, coopershawkwinery.com)

continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (239-262-5500, ridg​ waybarandgrill.com)

HOBNOB Elevated comfort food in a modern yet warm atmosphere. 720 Fifth Ave. S., Naples (239580-0070, hobnobnaples.com)

TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in this festive eatery and bar. 1220 Third St. S., Naples (239-643-6889, tommybahama.com)

AMERICAN

KC AMERICAN BISTRO As the name implies, American regional cuisine is on tap. 885 Vanderbilt Beach Road, Naples (239-566-2371, kcamericanbistro.com)

AGAVE BAR & GRILL Innovative Southwestern cuisine in a comfortable setting. 2380 Vanderbilt Beach Road, Naples (239-598-3473, agavenaples.com)

THE LOCAL Fresh, healthy meals in an eatery in the Bed, Bath & Beyond Plaza. 5323 Airport Pulling Road, Naples (239-596-3276, thelocalnaples.com)

BALEEN AT LAPLAYA BEACH & GOLF RESORT Dine amid elegant tropical surroundings indoors, or on the patio to soak up the view. 9891 Gulf Shore Drive, Naples (239-598-5707, laplayaresort.com)

M WATERFRONT GRILLE Contemporary decor, view of the bay, and fine cuisine. 4300 Gulf Shore Blvd.

N., Naples (239-263-4421, mwaterfrontgrille.com)

BISTRO 821 A long-time favorite, thanks to Executive Chef Jesse Housman’s Natural Fusion menu. 821 Fifth Ave. S., Naples (239-261-5821, bistro821.com) CAFÉ & BAR LURCAT The space and the food are sophisticated and comfortable. 494 Fifth Ave. S., Naples (239-213-3357, cafelurcat.com)

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MIDTOWN KITCHEN + BAR This modern, hip eatery draws a crowd of regulars and features a communal table and guests can order from a menu of “Social Plates” perfect for sharing. 211 Ninth Street North, Naples (239-908-6558, midtownkitchenandbar.net) RIDGWAY BAR & GRILL Master chef Tony Ridgway

YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (239262-5787, yabbaislandgrill.com) THE WINE LOFT OF NAPLES Upscale bar, lounge, and dining in Mercato. 9118 Strada Place, Naples (239-598-5601, thewineloftof​naples.com)

SEAFOOD AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (239-213-1111, aquafifth.com) THE BAY HOUSE Overlooking the Cocohatchee River, this place features a beautiful dining room plus Tierney’s Tavern and The Claw Bar. 799 Walkerbilt Road, Naples (239-591-3837, bay​housenaples.com) NAPLESILLUSTRATED.COM | MAY/JUNE 2017

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Taste PINCHER’S CRAB SHACK Pincher’s serves fresh, local seafood in a casual setting. 1200 Fifth Ave. S., Naples (239-434-6616, pincherscrab​shack.com)

IT’S POKE, MON!

ROW BY CAPT. BRIEN & CREW Bringing diners a taste of New England, Capt. Brien offers a sea-to-table experience with a side of standup comedy. 2500 Vanderbilt Beach Road, Naples (239-389-6901, rowseafood.com)

Peruvians have their ceviche, Japanese their sashimi. In Hawaii, the iconic raw fish dish is “poke” (pronounced PO-kay or PO-kee), which means “chunked.” Wildly popular in Los Angeles restaurants where light and healthy dishes are the norm, poke is also showing up on menus at restaurants in the Greater Naples area.

Typically, sushi-grade tuna lies at the heart of the dish, a salad in its purest form. Sakura Hawaiian Grill’s (sakurana ples.com) version is classic: Asian marinated fish with onions, scallions, sesame, and ginger. But the fish is atypical—it uses bigeye tuna, rather than the more common yellowfin, or Hawaiian nairaga (aka striped marlin), an oilier fish. Chef Paul Chen also prepares poke on flatbread with Asian slaw and a drizzle of house cilantro-wasabi aioli.

Stir Crazy (stircrazy.com) in Estero goes vertical with its presentation: stacked crispy wontons layered with tuna, red onion, avocado, sesame seeds, and ginger-lime and sriracha sauces. The new Catch 41 Bar & Grill (catch41na​ples.com) also incorporates wonton chips to create poke nachos with grilled scallions, seaweed salad, wasabi, and spicy mayo.

Poke bowls, too, are all the rage, and Paradise Wine (paradisewinellc.com) co-owner Leigh Benoliel, a California transplant, made it part of the restaurant’s new menus. Chef Julio Morejon features tuna, baby greens, house slaw, pickled veggies, and avocado nestled in brown rice with spicy mayo and crispy wontons. AZN Azian Cuizine (aznrestaurant.com) adds textures and taste sensations to its bowl with tuna, cucumber, salmon, avocado, grilled pineapple, edamame, and a quail egg, served on a bed of sushi rice with avocado cream and garlic chili tamarind sauce (left).

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SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (239-434-7258, seasaltnaples.com)

Paradise Wine’s Ahi Tuna Poke Bowl

BAYSIDE SEAFOOD GRILL & BAR Spectacular water views, live music Wednesday–Sunday at the Upper Deck Bar, prime grilled meats, and seafood specialties. 4270 Gulf Shore Blvd. N., Naples (239-649-5552, bay​sideseafoodgril​land​ bar.com) CAPTAIN & KREWE Enjoy oysters and other seafood, beer, and wine in a relaxed atmosphere. 629 Eighth St. S., Naples (239-263-1976, cknaples.com) THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (239-263-9940, dockcrayton​ cove.com) FISH CRAZY RESTAURANT A fun and casual Southwest Florida spot to reel in fresh seafood.

14700 Tamiami Trail N., Naples (239-260-1070, fishcra​zyrestaurant.com) FISH RESTAURANT Fabulous water views complement the great seafood. 4360 Gulf Shore Blvd. N., Naples (239-263-3474, fishrestaurantnaples.com)

TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (239-530-3131, trulucks.com) THE TURTLE CLUB Fresh seafood, fine steaks, and chops are nearly overshadowed by the spectacular beachfront setting. 9225 Gulf Shore Drive N., Naples (239-592-6557, wind​wardhospi​tality.com) USS NEMO UNDERSEA CUISINE & ADVENTURES Everything is a cut above, but the signature misobroiled sea bass is a must. 3745 Tamiami Trail N., Naples (239-261-6366, ussnemorestaurant.com) WHARF TAVERN RESTAURANT & LOBSTER HOUSE An authentic New England seafood experience on the waterfront. 909 10th St. S., Naples (239-331-4053, wharftavernnaples.com)

STEAK CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks and fine local seafood. 837 Fifth Ave. S, Naples, and 8200 Health Center Blvd., Suite 100, Bonita Springs (239-9924677, chopscitygrill.com) THE CONTINENTAL D’Amico’s latest restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (239-659-0007, continentalnaples.com)

HB’S ON THE GULF Restaurant in The Naples Beach Hotel & Golf Club serves a breathtaking view of the Gulf and fresh seafood. 851 Gulf Shore Blvd., Naples (239-435-4347, naplesbeach​hotel.com)

THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (239-598-6644, ritzcarlton.com/ naples)

OCEAN PRIME Experience exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and vibrant atmosphere. 699 Fifth Ave. S., Naples (239-430-0404, ocean-prime.com)

JIMMY P’S CHARRED The popular butcher shop’s steaks and other fine foods are now served in the restaurant that opened next door. 1833 Tamiami Trail N., Naples (239-643-6328, jimmypscharred.com)

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CASUAL COMFORT MEETS TIMELESS REFINEMENT

Naples, F lorida’s First C ulinary Marketplace

Projected Opening

Early Summer 2017

Restaurant & Open Kitchen | Wine, Beer & Pizza Lounge | Espresso & Coffee Bar | Takeout & Delivery

CREATED BY VETERAN NAPLES CHEF DAVID NELSON

BREAKFAST | LUNCH | DINNER | BAR SNACKS | HAPPY HOUR | WEEKEND BRUNCH 90 Tamiami Trail North | Naples, FL 34102

timelesseatery.com

Taste

All livestock is pasture-fed and free-range. The rare Ossabaw hog, molecularly dwarfed by isolation, is known as the “olive oil pig” for its buttery lard.

SWEET CYPRESS FARM:

F

GOOD FOOD IN, GOOD FOOD OUT

ar from “the other white meat,” the

deep red pork raised on 75-acre Sweet Cypress Farm (facebook.com/pas​ tureraisedperfection) east of Estero is inherently

healthy, says farmer Scott Hayes. One of his secrets? He “finishes off” his Berkshire, Ossabaw Island, and hybrid hogs with the organic carambola and lychee fruit he grows at the farm. His laying hens, too, get treated to fruit—tomatoes and papayas that give their eggs a rich yolk that is more orange than traditional yellow.

All livestock on the farm are pasture-fed and free-range. “Our chickens live on a diet of all-natural corn, milo, millet, oats, and rye,” says Hayes. The eggs, he claims, contain one-third less cholesterol and one-quarter less saturated fat, but more beta carotene, vitamins, and omega-3 fatty acids than regular store-bought eggs.

The Ossabaw hog, a rare breed descended from Spanish colonial pigs and molecularly dwarfed by isolation on a Georgia island, has a reputation as the “olive oil pig.”

“The [dwarfing] effect on the fat in the hog was remarkable,” says Hayes, who renders its lard for sale. “It results in polyunsaturated 88

meat that has super-high oleic acid and omega-3 fatty acids. The lard is creamy and buttery. It is the rarest pig in the United States, and we are registered with the Livestock Conservancy.”

Hayes sells his livestock products—as well as organic fruits and vegetables—to the public by advance order, and he offers a tour of the farm by appointment only.

“A lot of people do good,” says Hayes, who is also a trained chef.

“I don’t want to do just good. And the end product is only as good as what you’re putting in. Incredible ingredients produce incredible food.”

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RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Estero (239-948-8888, ruth​schris.com) SHULA’S STEAK HOUSE In the winning tradition of NFL Coach Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (239-430-4999, shulasnaples.com)

FRENCH BLEU PROVENCE Authentic dishes of the South of France are paired with wines from the vast, award-winning selection compiled by the restaurant’s owner, Jacques Cariot. 1234 Eighth St. S., Naples (239-261-8239, bleu​provencenaples.com)

ples (239-597-8867, cotedazurrestaurant.com) LA BAZENNE ON FIFTH Replicates the original in France, with sophisticated dishes and engaging social club atmosphere. 474 Fifth Ave. S., Naples (239-682-8623, labazenne.com) LE LAFAYETTE FRENCH GOURMET Traditional French with a touch of the tropics. 375 13th Ave. S., Naples (239-403-7861, lelafayette.com) TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (239-888-1151, tartine-tartelette.com)

MEXICAN

CHEZ BOËT FRENCH HOME COOKING Lisa and Philippe Boët serve up delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (239-643-6177, chezboetnaples.com)

FELIPE’S MEXICAN TAQUERIA Casual, familyfriendly place serving authentic, fresh classics plus hand-crafted cocktails. 4255 Tamiami Trail N., Naples (239-302-1444, felipestaqueria.com)

CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Na-

MASA Superb, true Mexican cuisine with unique twists served in a high-style modern space, with a fabulous lineup of tequilas, mezcals, and specialty

cocktails. 9123 Strada Place, Naples (239-5980887, masa-restaurant.com) TACOS & TEQUILA CANTINA The name says it all. The many varieties of tacos are made with fresh, local products and handmade tortillas.

The choice of margaritas is also a draw. 4834 Davis Blvd., Naples (239-732-8226, tacosand​ tequilanaples.com)

ITALIAN ALBERTO’S ON FIFTH Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (239-430-1060, albertoson​fifth.com) ANGELINA’S RISTORANTE A place for a special night, with a 4,000-bottle wine tower and elegant cuisine. 24041 Tamiami Trail S., Bonita Springs (239-390-3187, angelinasofboni​tasprings. com) BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon.

Save room for the Nutella pizza. 1290 Third St. S., Naples (239-263-1955, barbatellanaples.com)

BE TRUE TO YOURSELF. EAT LIKE THE PERSON YOU WANT TO BE.

You love food. And you value nutrition. Now you have a place to truly enjoy eating uniquely delicious dishes that help you on your quest to live well. That’s the refreshing difference of True Food Kitchen.

WATERSIDE SHOPS 5375 Tamiami Trail, Suite 15 Naples, FL 34108 TrueFoodKitchenNaples.com

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Taste

SENDING OUT AN SOS Sustainable seafood: the practice of sourcing seafood that isn’t overfished or that is raised according to environmentally sound and healthy guidelines. As our fish populations wane, eco- and healthconscious chefs are incorporating sustainable practices to protect their diners and future food supplies.

(Save Our Seafood) ander

Bernard

Alexander’s

from restau-

rant (alex andersnaples. com) has ferreted out the

best

open-ocean

farmed fish—from Homestead, Florida to Scotland—that are fed organic diets and not treated with chemicals. “Aquaculture is getting better,” he says. “You pay more, but often the farmed fish taste better than wild because there aren’t the parasites and bottom feeding and plastics in the water the fish are sometimes eating now.”

Regional sourcing can complicate the search for sustainable seafood, according to chef Jeff Mitchell from The Local (the​ localnaples.com), but he says his purveyors understand his penchant for unique,

“A lot of other states are doing it, [as are] other parts of Florida, but not so much here,” says Jeff Acol, chef-owner of A Table Apart

(atableapart.net)

restaurant

in

Bonita Springs, about the restaurant movement toward sustainable seafood.

bycatch fish like triggerfish and golden tilefish. He prepares them as daily specials when he can find them.

“It’s fun when we have this cool new fish,” Mitchell says. “Being small makes us able to roll with the punches.”

As a Hawaiian native disenchanted by childhood fishing holes, he made the commitment about five years ago. “It’s a mountain of challenges once you start getting into it,” Acol says. “Sometimes farms are not sus-

CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (239-435-1166, campiello.damico.com) DEROMO’S GOURMET MARKET & RESTAURANT Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay Dr., Bonita Springs (239-325-3583, deromos.com)

MOLTO TRATTORIA Homemade pasta, sauces, pizza Napoletana, and Italian home-style cuisine are all top-notch. 368 Fifth Ave. S., Naples (239261-5853, moltonaples.com)

tainable to the environment; some fishing practices are unsustainable.”

He constantly researches and monitors the Monterey Aquarium Seafood Watch

OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are homey, hearty, and delizioso. 466 Fifth Ave. S., Naples (239-213-2073, tulianaples.com)

website. With the help of fishery and aquaculture experts, Seafood Watch (seafood​ watch.org) keeps the public updated on current sustainability recommendations.

Acol’s menu favors wild and sustainable Through select purveyors, chef Alex-

CAFÉ LUNA Signature pizzas, crispy calamari, classic Caesar salad, and more. 4947 Tamiami Trail N., Naples (239-529-2101, cafe​ lunanaples.com)

MINO This casual eatery specializes in pizza and trattoria dishes, including freshly made pastas and appetizers, including deep-fried stuffed olives and the ever-popular arancini. 1100 Sixth Ave. S., Naples (239-302-5990, minofl.com)

the fall-off of marine-life populations in his

scallops and farm-raised tripletail.

BELLINI ON FIFTH ITALIAN RISTORANTE The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 445 Fifth Ave. S., Naples (239-261-1117, bellinionfifth.com)

Chef Jeff Mitchell with fresh tilefish.

Top left and right: Pine Island clams at The Local.

PARMESAN PETE’S Created by chef and owner Peter Della Rocca, a meal here is like taking a “big bite of Brooklyn.” 7935 Airport Pulling Road, Naples (239-992-3663, parmesanpetes.com)

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ROMA ITALIAN BISTRO Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (239-776-7042, romabistronaples.com) VERGINA Italian and Mediterranean dishes with a modern flair. Vergina is also a popular spot for gathering with friends and listening to live music.

700 Fifth Ave. S., Naples (239-659-7008, vergin​ arestaurant.com)

ASIAN ARAYA SUSHI ASIAN GRILL Thai dishes, along with a wide choice of rolls, sushi, and sashimi, served in a modern space. 2650 Immokalee Road, Naples (239-593-3344, arayanaples.com) CHARLIE CHIANG’S MODERN ASIAN KITCHEN Urban decor sets the scene for modern Chinese

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and Japanese cuisine. 12200 Tamiami Trail N., Naples (239-593-6688, charliechiangs.com) SAKURA HAWAIIAN GRILL Serving innovative Asian Hawaiian fusion cuisine by chef Paul Chen.

3375 Pine Ridge Road, Suite 106, Naples (239280-5536, sakuranaples.com) ZEN ASIAN BBQ Chef Koko, who trained with Iron Chef Morimoto, creates Next Level Sushi, Korean barbecue, ramen, and more. Dine indoors or on the outdoor patio. 10823 Tamiami Trail N., Naples (239-260-7037, eatat​zen.com)

GLOBAL A TABLE APART Owner-chef Jeff Acol creates delicious dishes that incorporate a world of influences stemming from his Hawaiian roots. 4295 Bonita Beach Road, Bonita Springs (239-221-8540, at​ ableapart.com) ARIO Created for the “global nomad,” the menu focuses on dry-aged meats, local seafood, and salts and spices from around the world. 400 South Collier Blvd., Marco Island (239-642-2695, marriott.com)

NEW YORK BAGELS IN NAPLES

PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (239-434-8494, pazzoitaliancafe.com)

WHAT MAKES NEW YORK-STYLE BAGELS SO GOOD? AT STRAIGHT FROM NEW YORK BAGELS (STRAIGHTFROMNY.COM) IN NAPLES, OWNER KURT SEXTON, A JERSEY SHORE TRANSPLANT, SAYS THEY MUST UNDERGO THE ADDED STEP OF KETTLE BOILING BEFORE BAKING. IF ONLY BAKED, “NOR’EASTERS WOULD CALL IT A ROLL WITH A HOLE,” HE SAYS. SEXTON NOT ONLY FAITHFULLY FOLLOWS THE NEW YORK BOILING TRADITION, BUT BELIEVES HE'S THE ONLY ONE LOCALLY TO CREATE BIALYS, A HOLE-LESS BAGEL SPINOFF THAT IS INDEED STRAIGHT FROM NEW YORK. ON MARCO ISLAND, LUCAS OEST, OWNER OF EMPIRE BAGEL FACTORY, AND HIS MOTHER, STEPHANIE DANIEL, TALK ABOUT “THE RIGHT FORMULA,” IN OBSCURE BAKING TERMS LIKE PROOFING, RETARDER, AND BALANCE. “BEING ON AN ISLAND WITH HUMIDITY ISSUES, YOU NEED PRECISE HUMIDITY,” DANIEL SAYS. “IT’S A SCIENCE.”

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Taste

Brew-haha

Tea is not just for sipping. Many chefs are using teas as an ingredient for cooking and baking. The flavor characteristics of teas—woodsy, sweet, astringent or perfumed—can add depth to a variety of sweet and savory dishes.

Asif Syed, owner of 21 Spices by Chef Asif in Naples, has long cooked with teas.

In one creative entrée, he steeps Indian chai tea in a butter sauce for his Grilled Sweet Water Prawns, which won the grand championship award at the 2015 Tampa Bay International Curry Festival.

“I’ve also used Darjeeling tea in a reduction sauce for grilled salmon, a raspberry herbal tea for ice-cream pops, and greentea infused yellow tail snapper with pine nut pilaf and brussels sprouts,” he says.

Alana Sugar, a certified nutritionist with Whole Foods Market, suggests grinding tea leaves in a spice or coffee grinder and adding it to other spices and herbs to create a rub for meats or tofu.

Loose tea, such as spicy chai, can also be steeped in dairy (such as cream, butter, and milk), and then used to bake desserts, from crème brûlée to puddings.

—Michele Sotallaro

BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (239-5945557, bhabhapersianbis​tro.com) COAST RESTAURANT Enjoy a candlelit dinner indoors or watch the sun set over the Gulf on the terrace as you savor the globally influenced cuisine. 1901 Gulf Shore Blvd. N., Naples (239-4032181, edge​wa​ternaples.com) COASTAL PERUVIAN SEAFOOD & GRILL Authentic dishes of Peru, like Cebiche 200 Miles, lomo saltado, and specials. 5447 Airport Pulling Road N., Naples (239-631-6943, coastalperuvian. com) FERNANDEZ THE BULL CUBAN CAFE Two locations serve traditional Cuban cuisine with a few twists. 1201 Piper Blvd.; 3375 Pine Ridge Road, Naples (239-254-9855; 239-653-9097; fernandez​ thebull.com) FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N., Naples (239-455-4585, fuse​globalcuisine. com) IM TAPAS SPANISH RESTO BAR Get a delicious little taste of Spain right in the heart of Naples served up by Isabel Pozo Polo and Mary Shipman. 965 Fourth Ave. N., Naples (239-403-8272, imtapas.com) INCA’S KITCHEN FINE PERUVIAN CUISINE This popular restaurant serves authentic Peruvian dishes. 8955 Tamiami Trail N., Naples (239-3523200, incaskitchen.com) JANE’S ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the own-

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ers of this popular downtown spot offer a world of choices. 1209 Third St. S., Naples (239-2612253, janesgardencafe.com) LAMORAGA Spanish cuisine created with an international, modern twist is served in a bright setting, along with a wide selection of fine wines.

3936 Tamiami Trail N. (239-331-3669, lamoragar​ estaurant.com) LIMA RESTAURANT & PISCO BAR Tucked away in East Naples, this authentic restaurant captures the essence of Lima’s modern creative cuisine. And don’t miss the unique cocktails with flavor-infused versions of Pisco, a brandy made in Peru. 11681 Collier Boulevard, Naples.

(239-280-0167, lima-restaurant.com) MEDITERRANO This restaurant is true to its name, from the bright sea-inspired décor to the authentic dishes like Galician-style grilled octopus, paella Valencia, and Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Avenue South, Naples (239-261-7498, mediterrano-naples. com) NOODLES ITALIAN CAFÉ AND SUSHI BAR Good sushi, parmesans, and piccatas served all in one place. 1585 Pine Ridge Road, Naples (239592-0050, noodlescafe.com) PETAR’S RESTAURANT Chef Petar’s internationally inspired fare is superbly fresh (no freezer or microwave). The menu brims with superb choices like the local grouper with lobster mashed potatoes and black truffle oil. 3300 Bonita Beach Road, Bonita Springs (239-494-1343, petarsres​ taurant.com) 21 SPICES BY CHEF ASIF Chef Asif R. Syed offers classical Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E., Naples (239-919-8830, 21spicesdining.com) «

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Naples Diners:

Heaping Helpings of Nostalgia

Comfort food at Metro Diner, from meatloaf to huevos rancheros.

Below: TV star Guy Fieri (right) at the original Metro Diner in Jacksonville

There’s comfort in the word “diner” and all the Americana it connotes. “It’s good home-cooking in a relaxed atmosphere with traditional diner fare like meatloaf, pot roast, and everything breakfast,” says Brian Smith, managing partner of the Metro Diner (metrodiner.com) at Naples Walk. “And always a hot cup of coffee and a friendly face.”

Diner popularity has surged in the past decade, thanks in part to Guy Fieri and the Food Network’s Diners, Drive-Ins, and Dives show. After being featured on the show, Metro Diner has grown from an obscure Jacksonville, Florida outpost to the 22-restaurant franchise it is today. The Naples location opened in January, following in the footsteps of a strong Naples diner tradition.

One of the oldest, Joe’s Diner (joesdiners.com) in North Naples abides by other unwritten diner rules: counter seating, memorabilia-laden walls, and being on a first-name basis with guests. Susie’s Diner on Marco Island, Teri’s Diner (terisdiner.net) in Bonita Springs, and Bernie’s City Diner (berniescitydinernaples.com) in Naples, also abide by the counter and first-name-basis traditions. At the former two, you will sip from coffee mugs imprinted with local business ads—yet another throwback diner convention.

* *Restrictions apply. See server for

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Pour Named after Nicolás Catena’s youngest daughter, the Adrianna Vineyard produces Malbec, Chardonnay, Cabernet Sauvignon, Pinot Noir, Viognier, and Cabernet Franc.

Argentine Dream

BY MARK SPIVAK

Winemakers in this South American region excel at more than Malbec Argentine wine has had success on the world stage for the past several decades. A large part of its popularity is due to Malbec, a grape variety native to the Bordeaux region where it seldom ripened properly.

Transplanted to the warm climate of Argentina, the grape blossomed to create a full-bodied, ripe, and satisfying wine.

Many Americans came to rely on Malbec as their go-to red, due to the reasonable price and lack of vintage variation. Even so, few connoisseurs welcomed the idea of spending $100 or more on a bottle of Argentine wine. Triple-digit price tags were traditionally reserved for Bordeaux, Burgundy, or California Cabernet. In recent years, a cluster of high-end bottlings has convinced consumers that wine from Argentina can compete with the best on the planet, and the focus has expanded beyond Malbec into white wine varieties.

Bodega Catena Zapata, Adrianna Vineyard: Although Nicolás Catena planted Malbec near Mendoza when he established his winery in 1902, his descendants perfected the art of growing the grape at high altitudes. The Adrianna Vineyard is situated at nearly 5,000 feet, in a cool climate with limestone soil from an ancient riverbed. The Fortuna Terrae Malbec ($140) is a formidable offering; flavors of black raspberry, plum, and black Stillhouse, Maker’s Mark currant sparkle on the palate, framed by supple tannins and the 94

vineyard’s signature mineral base.

While Chardonnay isn’t normally associated with Argentina, Catena Zapata is changing that perception. The Adrianna Vineyard White Bones ($100) is complex and distinctive, with mouth-watering acidity and a memorable palate imprint. The same can be said for White Stones ($100), which displays richly concentrated flavors of lemon and stone fruits. Either wine might easily be mistaken for a top-flight white Burgundy.

Paul Hobbs, Viña Cobos: Napa/Sonoma superstar Paul Hobbs first went to Argentina in 1989 and hatched the dream of producing great Argentine red

NAPLES ILLUSTRATED

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wine that could compete with the world’s best-known Achaval-Ferrer’s brands. Working with select vineyards in the Perdriel Finca Altamira, region of Luján de Cuyo, Hobbs has achieved that goal.

Bella Vista, and Mirador are He produces two stunning Malbecs from the Marchiocrafted at three ri Vineyard: Bramare ($80) and Cobos Malbec ($195). separate vineyards in MenThe Cobos Volturno from the same vineyard ($225) doza, the heart is even rarer. Dominated by Cabernet Sauvignon, the of Argentina’s blend has been compared to the great wines of Borwine region. deaux and praised for both its purity and intensity.

Susana Balbo, Dominio del Plata: Argentina’s first female winemaker to receive her enology degree in 1981, Susana Balbo established her own winery in 1999 after working as a consultant in her home country and around the world. Her signature Malbec, Nosotros ($110), comprises a selection of fruit from her finest parcels in the Uco Valley. Recently, Balbo has drawn attention for a cutting-edge white blend and an unusual barrel-aged Torrontés.

Achaval-Ferrer: In a short time since its founding in 1998, AchavalFerrer has established itself as a connoisseur’s source for Malbec. The operation has been described as a group of friends farming a collection of old vineyards, a collaboration of wine lovers from Europe and Argentina who came together to blend the styles of the Old and New Worlds.

Achaval-Ferrer is highly regarded for its single-vineyard Malbec (Finca Mirador, Finca Bella Vista, and Finca Altamira, $100-$110), sourced from low-yielding vineyards that are nearly 80 years old and crafted by Santiago Achával and acclaimed Tuscan winemaker Roberto Cipresso. «

Chef-led Independent Restaurant

In the Heart of Historic Old Naples • Award-winning Wine Collection 239.434.7258 • 1186 Third Street South, Naples • SeaSaltNaples.com

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Reader Focused Content Your subscription to

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IN ADDITION, SUBSCRIBERS RECEIVE THESE ADDED BENEFITS: Complimentary issue of Dine239, your guide to the finest dining options in and around Naples Complimentary issue of 5th Avenue South, the very best of 5th Avenue Weekly “ON THE TOWN” e-newsletter highlighting events, promotions, and local happenings

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LUXURY PREVIEW

A showcase of the area’s luxurious residences on the market.

Design West www.dwest.com 239.514.1234

SPECIAL ADVERTISING SECTION

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From Port Royal to Estero, 2

The Bua Bell Group serves the Luxury Market.

We’re Local, We’re Global!

buabellsellsnaples.com

Tade 239.595.0097 Emily 239.659.6115 3

4

TOP TO BOTTOM

Estates at Bay Colony Golf Club $4.995 M 9770 Bentgrass Bend

1

Lucaya Cay $3.400 M 370 11th Avenue S, #2

2

Padova at Mediterra $2.795 M 15202 Brolio Way

3

Moorings $2.395 M 475 Putter Point Drive

4

Quail West $2.390 M 6489 Highcroft Drive

5

Naples Square $1.650 M 1030 3rd Avenue S, #420

6

5

6

Naples Experience Counts. Expertise Sells.

Emily K. Bua | Tade Bua-Bell

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BILL E ARLS BILLEARLS.COM • 239.777.6622 • BILL@BILLEARLS.COM

NAPLES LUXURY REAL ESTATE

PORT ROYAL

One of the most significant beachfront residences ever created for the Gulf of Mexico. Crowning 4.8 acres of direct beachfront with 277’ of sandy shore this 15,995 SF home is unsurpassed. 5+den/6.2 $65,000,000

PORT ROYAL

World Class estate brilliantly designed and meticulously constructed throughout its 18,172 SF under air. Spectacular picturesque vistas await. State-of-the-art electronics throughout. 7+ den/8.6 $58,000,000 Also available for rent.

Call for availability and seasonally adjusted rates.

STRAND AT BAY COLONY

PORT ROYAL

The “Castle by the Sea” sprawls across a luxurious 12,500 SF living area, offering walls of glass with postcard views of the Gulf, an infinity edge pool looking off into the sunset and world class finish. 6+den/7.1 $25,900,000

The exquisite Southern-Colonial estate sits on an iconic Gordon Drive site comprising 2.53 acres, approximately 150 feet of wide sandy beachfront and offers captivating Gulf of Mexico vistas. 3+den/3 plus guest house. $22,500,000

STRAND AT BAY COLONY

OLD NAPLES

ESTUARY AT GREY OAKS

Extraordinary renovated beachfront estate embodies luxury with understated elegance throughout its 10,345 SF. Gourmet Clive Christian kitchen. Sweeping Gulf Vistas. 7+den/7.2 $19,500,000

Masterpiece estate, one block to beach, with sophisticated artisanship throughout its 11,516 SF of sprawling living space with big beautiful lake vistas.

5+den/6.5 $12,500,000

This magnificent West Indies-style home and guest house incorporates only the finest materials and artisanship on a double estate site with lakefront vistas.

6+den/7.3 $10,900,000 Reduced by $1,100,000!

PORT ROYAL Perhaps one of the best lot and one-half sites presently available, offering quiet bay views with 158’ of waterfrontage with 98.4’ concrete floating dock. 3/3.1 $8,500,000

PORT ROYAL Exquisite 6,502 SF, 5-Star lakefront home, built by Keystone Builders and designed by Stofft Cooney Architects. Construction just completed. 5+den/5.2 $8,499,000

PORT ROYAL

ESTUARY AT GREY OAKS

ESTUARY AT GREY OAKS

AQUALANE SHORES

AQUALANE SHORES

COQUINA SANDS

Exquisite waterfront estate with luxuriously elegant understated richness that is great for family & entertaining while offering long water views down Runaway Bay. 4+den/5 $6,995,000 Reduced by $755,000!

Architecturally significant coastal contemporary estate home with a sprawling 8,549 SF of living space with world class features and finishes. 5+den/5.1 $7,575,000

Palatial and magnificent, this 5 bedroom, 2 study home blends sophistication and finish throughout its 13,416 SF of living space.

5+den/7.3 $5,995,000

Spectacular West-Indies coastal contemporary home thoughtfully designed by MHK Architecture with refined casual elegance and upscale finish throughout. 5+den/4.2 $5,450,000

Exceptional 21,344 SF lot with wide-water Aqua Cove views with charming home.

Walking distance to the beach and Third Street shopping and dining. 3+den/2.1 $4,500,000

Spectacular Coastal Contemporary on very large lot, quietly sequestered. with resort like pool/spa. Golf Course views. Close to beach.

7,009 under air. 5+den/7.1 $3,975,000 Reduced by $275,000!

OLD NAPLES

GREY OAKS

OLD NAPLES

OLD NAPLES

GREY OAKS

TREVISO BAY

Build your dream home on this oversized Old Naples 153’ x 150’ lot, 4 blocks to beach and minutes to famed 3rd Street and 5th Avenue shopping and dining. 3+den/3 $3,750,000

Architecturally inspired 5,800 SF luxury residence with finish and features sure to impress all surrounded by rich, tropical environs 4+den/5.1 $3,650,000

Enjoy European inspired architecture located three blocks to the beach and within walking distance to the world class shopping and dining on 5th Ave. & 3rd St. 4+den/3.1 $3,495,000

Charming custom Old Naples Cottage. Great location, blocks to the beach and adjacent to Cambier Park. 3/2.1 $1,995,000

Old World charm with New World finish defines this charming home on private, lush lot in the desirable community of Avila. 4/4 $1,199,000

Very popular “Bougainvillea II” floor plan with 2,818 SF of living space all on one level and nestled along the private Preserve. 4/3 $850,000

Selling

NAPLES Dave & Ann Renner Trusted.

Proven.

Respected.

Dave Renner: 239.784.5552 Ann Renner: 239.784.5555 dave.renner@sothebysrealty.com ann.renner@sothebysrealty.com

renners2.com The Venetian Village Office 4300 Gulf Shore Blvd N., #100 Naples, FL 34103

7368 Stonegate Drive, off Orange Blossom Sophisticated Charm with Fabulous Renovations $1,250,000

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

LUXURY PREVIEW

OCEAN’S EDGE ADDRESS 4601 Gulf Shore Blvd. N. #17, Naples DEVELOPMENT Enclave at Park Shore YEAR BUILT 1991 DEVELOPER The Lutgert Companies OFFERED AT $6,350,000 furnished SIZE 6,800 under air, 7,000 total SPECIAL FEATURES A seaside wonder awaits you in this stunning beachfront residence in one of Naples’ pre-

mier high-rise buildings. With one estate per floor and a total of only 28 residences, Enclave offers privacy and uncompromised 360-degree views. Designed with beachhouse ambiance, this furnished home encompasses 6,800 square feet of luxurious living featuring a wonderful master suite, three guest suites, a custom library, formal dining area, and great room. The gourmet kitchen includes an additional family room area making entertaining a breeze. Building specifications include floor-to-ceiling walls of windows, elevator directly into your private foyer, water detection system, and more. Enclave amenities include a private two-car, air-conditioned

garage, 24-hour security, guest suites, social room, and a pool and spa area with grills, fitness center, and tennis court. Park Shore features a lovely beach promenade and the Village on Venetian Bay with upscale shopping and dining. Boat slips are available for purchase or lease across the street in the Venetian Bay Yacht Club.

FOR INFORMATION Amy Becker and Leah Ritchey Premier Sotheby’s International Realty Phone: 239-272-3229 | 239-289-0433 Email: Amy@naples.com | Leah@naples.com

SPECIAL ADVERTISING SECTION

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With floor-to-ceiling windows, this beachfront residence boasts 360-degree vistas throughout the floor plan and greets guests at the foyer with a view of the Gulf.

SPECIAL ADVERTISING SECTION

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LISTED & SOLD

PORT ROYAL w 1770 GALLEON DRIVE SOLD

SOLD

SOLD

SOLD

MANGROVE BAY

AQUALANE

PORT ROYAL

OLD NAPLES

111 14th Street South

1920 6th Street South

1111 Spyglass Lane

563 3rd Street North

LISTED & SOLD

LISTED & SOLD

LISTED & SOLD

SOLD

AQUALANE

500 16th Avenue South

MOORINGS

SEAGATE

398 Windward Way

5138 Starfish Avenue

QUAIL WEST

29002 Blaisdell Drive

TM

Representing the Finest Properties in Naples and Boca Grande, Florida Two Locations in the Heart of Naples: 1144 Third Street South, 691 Fifth Avenue South w 239.434.2558 Additional Location in Boca Grande: 411 Park Avenue w 941.380.8891 VISIT US AT:

www.gcipnaples.com w www.gcipnaples-portroyal.com

SL

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aurent

#1603 • $1,100,000

orchester

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ontenero

#903 • $2,695,000

t

ierre

#1702 • $949,000

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oronado

#1804 • $1,150,000

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DOWNING-FRYE REALTOR, INC.

Y M Naples Square - Old Naples 1030 3rd Avenue S $1,295,000

Avila - Grey Oaks 2615 Twinflower Lane $949,000

Bring Your Highest Expectations™

T H E G R I F F E RT Y R E A LT Y G R O U P

T H E G R I F F E RT Y R E A LT Y G R O U P

5832 Glenholme Cir 4+Den/4+2Half

$2,949,000

13971 Williston Way 4+Den/4.5

$2,495,000

5907 Burnham Rd 4+Den/4.5

$1,995,000

Tom Grifferty, Realtor® 239-293-9560 TGrifferty@JohnRWood.com

6098 Sunnyslope Dr 4+Den/4+2Half

$1,649,000

Carmen Grifferty, Realtor® 239-293-9570 CGrifferty@JohnRWood.com

www.TheGriffertyRealtyGroup.com

28888 Blaisdell Dr 3/3.5

$1,224,000

Team

eekly Weekly Realty Group

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We Live It! We Love It! We Sell It!

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In The Top 1% in Naples, We Are Your #1 Mediterra Realtors!

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14916 Celle Way | $4,995,000

4 Bedrooms + Den | 4 Full + 2 Half Baths

15923 Roseto Way | $4,595,000

14908 Celle Way | $3,995,000

5 Bedrooms + Den | 5 Full + 1 Half Baths

4 Bedrooms + Den | 4 Full + 1 Half Baths

17011 Verona Lane | $2,895,000

29170 Marcello Way | $2,750,000

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29130 Brendisi Way #101 | $585,000

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4 Bedrooms + Den | 5 Full + 1 Half Baths

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17013 Cortile Drive | $1,995,000 4 Bedrooms | 4 Full Bathrooms

3 Bedrooms + Den | 3 Full & 1 Half Baths

3 Bedrooms + Den | 3 Full Bathrooms

Visit Our Website For Detailed Property Information & Virtual Tours Info@TeamWeekly.com | 239-793-8762 |www.TeamWeekly.com

current

PROMOTION AND EVENTS • M AY 2 017

TRADITIONS CLASSIC HOME FURNISHINGS For over 30 years, Traditions Classic Home Furnishings has been a purveyor of fine home furnishings from leading manufacturers around the world. With the option to special order pieces or purchase directly off the showroom floor for immediate delivery, each visit to Traditions provides a new experience.

870 6th Ave. S., Naples 239-213-1240 | traditions.com

PHILLIP DOUGLAS & CO. No fade, damage control hair color. Philip Douglas is delighted to introduce our new faderesistant and repairing hair color treatment. Silky, shiny, and fuller looking healthy hair is just one treatment away. Add a soothing and repairing in-salon hair treatment to any visit. Call Elizabeth today to book your reservation.

2118 Tamiami Trail N., Naples 239-643-0233 | philipdouglas.com

SWEET SHELDON CONSTRUCTION DESIGN WEST

SWEET SHELDON CONSTRUCTION

Enjoy all the power and precision of authentic Bang & Olufsen Signature Sound, and move freely with uncompromised wireless sound with the Beoplay H9. Features include over-ear lambskin and memory foam padding, rechargeable battery with up to 14 hours of wireless music, and advanced Bluetooth and active noise cancellation technology.

It has been our pleasure to bring our clients’ thoughts and concepts to life over the last several years. Updating and expanding is what we do. It’s the final product that we all become proud of because it’s all in the details. We pride ourselves in those details of building excellence.

Mercato, 9118 Strada Place, Suite 8130, Naples 239-514-1234 | www.dwest.com

999 Vanderbilt Beach Road, Suite 200, Naples 239-325-5150 | sweetsheldon.com

Balance

KOMBUCHA CRAZE

ASHLEY MEYER

A sweet and tart effervescent drink called kombucha, a fermented tea beverage, has grown in popularity among the health conscious. Packed with probiotics and phytonutrients, kombucha can help balance bacteria in the gut, which in turn has been linked to improved digestion, immune function, and even mood. In Naples, you can try seasonal flavors of kombucha on tap at Juicelation (juicelation.com) and The Bowl (the-bowl.com), which also offer pre-packaged bottles in flavors that include apple spice, ginger lemon, and hibiscus rose. Interested in making your own kombucha at home? Visit Circle C Farm in Bonita Springs (circlecfarmfl.com), which sells the base brew and offers introductory classes on the basics of making kombucha. —Liz Petoniak

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Balance

BEAT THE HEAT Despite the blazing heat and humidity of summer, there are still many local races for runners of all levels to participate in.

Sounds like fun but it can also be dangerous if you’re not prepared.

“Running when you’re not used to this kind of heat can easily lead to collapse,” says Mitch Norgart, president of Gulf Coast Runners (gcrunner.org). He shares his best tips for running in the Southwest Florida sun. –Anna Bjorlin

aerial yoga

FLYING HIGH WHAT YOU WEAR MATTERS. Choose light and comfortable performance fabrics that will wick away perspiration, such as Lycra or Coolmax. Norgart also recommends lightweight running shoes. “Ditch the bigger, heavier training shoes unless you’re a really competitive 5K runner,” he says. “The lighter racing shoes are good for the summer.”

PROTECT YOUR SKIN. Consider using a sunscreen specifically geared for sports. “Those kinds of sunscreen won’t burn as much if you sweat and it gets in your eyes,” Norgart says, noting that you should always make sure to protect your ears and nose.

STAY HYDRATED. Drink 16 to 20 ounces of water or a sports beverage, which helps replenish your body’s store of electrolytes and sodium levels, half an hour to an hour before a race.

RACE-PREP REMINDERS: Train consistently. Go for a run or jog two or three times a week, and set aside another day for speed-focused workouts to condition your body for the challenge.

Warm up. On race day, loosen up your muscles by going for a light jog of a half mile or less before you stretch.

Don’t race on an empty stomach. For example, eating a banana an hour beforehand will give you potassium and enough energy to run on, plus it’s easy on the stomach.

NEED TO UNWIND? JOIN YOGIS AROUND THE WORLD FOR INTERNATIONAL YOGA DAY ON JUNE 21. FOR A FRESH TWIST ON YOUR PRACTICE, CONSIDER AERIAL YOGA AT HOUSE OF FLYTE AERIAL STUDIO, NAPLES. CANDICE KOCHENOUR, FOUNDER OF HOUSE OF FLYTE, SAYS THE STRUCTURE IS DIFFERENT FROM A TYPICAL YOGA PRACTICE. THE AERIAL CLASSES, WHICH INCLUDE AIRBARRE AND ANTIGRAVITY PILATES, ARE CONDUCTED ON A HARRISON ANTIGRAVITY HAMMOCK, WHICH HOLDS UP TO 1,000 POUNDS AND IS CONNECTED FROM TWO OVERHEAD POINTS TO ACT AS A SWING. INSTRUCTORS USE A COMBINATION OF ANTIGRAVITY SUSPENSION AND YOGA TECHNIQUES, INCLUDING INVERSIONS. “IT IS INTENDED TO DECOMPRESS ONE’S SPINE AND ALIGN THE BODY FROM HEAD TO TOE,” KOCHENOUR SAYS. EVERY CLASS STARTS WITH A LEVITATING MEDITATION AND ENDS WITH A FLOATING SAVASANA, A POSITION WHERE YOU LIE ON YOUR BACK, CLOSE YOUR EYES, AND BREATHE DEEPLY. (239-260-7782, HOUSEOFFLYTE.COM) —SUMMER FERNANDEZ DE CASTRO

UPCOMING SUMMER RACES May 7: Tropicool 5K This race starts on Broad Street at 7:30 a.m. and brings runners on two loops along the streets of Olde Naples. (gcrunner.org) May 20: Scout Strong 5K Fun Run & Walk The Boy Scouts of Troop 243’s race begins at 8:15 a.m. at North Collier Regional Park. (runsignup.com)

May 29: SNIP Collier Memorial Day 5K & Walk This race supports SNIP Collier, a nonprofit providing free spay and neuter services for pets in underprivileged areas, and begins at 8 a.m. at The Crust restaurant. (gcrunner.org) June 4: Fitness Challenge Triathlon This race includes a 5K run, a 15K bike ride, and a quarter-mile

swim and starts at 7:30 a.m. at the Naples Beach Hotel & Golf Club. (thefitnesschallengetriath​ lon.com) June 17: Sugden Stride 5K The first of Elite Events Summer 5K Series takes place at 7 a.m. at Sugden Regional Park, and finishes with a refreshing dip in Lake Avalon. (eliteevents.org)

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SculpSure (Non-Invasive Liposuction) ●

Natural Remedy

●

●

Have a cold or can’t seem to get rid of a headache? Since ancient times, essential oils have been used to help treat such common ailments. Bethanny Gonzalez, a certified aromatherapist who teaches the benefits of using essential oils at classes in Naples, including BKS Yoga Studio and the Naples Botanical Garden, shares five essential oils that can help support the body’s ability to heal. —A.B.

Eucalyptus: The cool, refreshing scent of eucalyptus can help open the bronchial airways, making breathing easier when you have a cold. Use it in a diffuser or, Gonzalez suggests, add a few drops of eucalyptus oil to a steaming pot of water and inhale the vapor.

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Frankincense: One of the most versatile essential oils, frankincense has anti-inflammatory properties and works as an immune booster. Like lavender, a few drops of frankincense oil can also be used to clean cuts and, like peppermint, can help alleviate migraines. Gonzalez recommends putting a drop or two of the oil on your thumb and pressing it to the roof of your mouth for more effective migraine relief.

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Peppermint: Feeling sore after a workout?

Blend 15 drops of peppermint oil with a half cup of carrier oil—such as jojoba, coconut, or almond—and apply to the affected areas.

For a headache or migraine, blend a few drops with a carrier oil and dab it on your temples, hairline, and back of the head.

●

Radiesse

Volbella XC ●

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●

Clary Sage: This essential oil is believed to help relieve cramps and mood swings related to a woman’s menstrual cycle, as well as to help increase circulation. Gonzalez recommends blending 20 drops with a quarter cup of a carrier oil, to avoid skin irritation, and applying it to the abdominal area.

●

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Lavender: While this oil can be directly applied to minor cuts and scrapes as an antiseptic and to boost the healing process, its calming properties can help relieve stress. Try mixing up to 15 drops of this essential oil with a cup of sea salt and add it to your bathwater to relax before bed.

Erase Scars & Stretch Marks

Kybella

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Park Shore in Naples

(App for thAT) Make grocery shopping a cinch with AnyList, an app that allows the entire family to weigh in on the list at the same time. Simply create a new list, add items and recipes with a tap, save your favorites, and then share with your family and friends so no one forgets another ingredient. If anyone in the group edits the list, the entire group is notified. The upgraded version of the app also comes with a meal plan feature that allows you to schedule recipes for the entire month. (any​ listapp.com) –A.B.

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3363 Tamiami Trail N., Naples, FL 34103

239.260.5060 SkinDeepNaples.com

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Indulgence everyday

SUNSET’S in Naples Naples is known for the fabulous sunsets.

Enjoy them from your home, by boat or at the beach.

Wynn’s Deli has a wonderful selection of small Trays and Box meals that are perfect for that special sunset for two and don’t forget a great bottle of wine!

Food Purveyors in Naples since 1938.

141 Tamiami Trail North • Naples, Florida 34102 239.261.7157 • Fax: 239.261.3986 wynns@wynnsonline.com

Rise to the challenge or surrender to serenity.

Locals are welcome to play our resort’s 18-hole championship course, completely redesigned and renovated

by PGA legend Jack Nicklaus in collaboration with acclaimed course architect John Sanford. You’re also invited to achieve ultimate relaxation and wellness at The Spa, our world-class facility featuring a full menu of treatments and salon offerings.

For tee times, call 239.435.2475 To schedule a spa treatment, call 239.659.4304 NaplesBeachHotel.com

NBH43188 NaplesIllus-GolfAd.indd 1

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From the publisher of NAPLES ILLUSTRATED

Agenda Above: A Fine Frenzy Below: Summer Breeze, Oleg Kalaytanov

Flight of Fancy

Russian artist Oleg Kalaytanov captures the beauty of flamingoes taking flight in his vibrant exhibition, Flight of the Fire Birds, which will be on display at East West Fine Art’s Bigham Galleria, Naples, from June 1-15. Kalaytanov, a master of light and movement, reflects the energy and emotion found in the freedom of flight through his paintings of rich purple lakes, magenta skies, and, of course, brightly colored birds. (eastwestfineart.com). —Anna Bjorlin

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Agenda What’s Next?

(Roseate Spoonbill), Barbara Groenteman

May/June/2017 ART & MUSEUMS

The Baker Museum, Artis—Naples—The Pursuit of Abstraction, opens May 2017; Ninth Annual Student exhibition featuring approximately 500 works by local students, opens May 2017; Robert Indiana: Now and Then, through May 3; Inside the Outside, featuring five self-taught artists from the William Louis-Dreyfus Foundation, through July 23; Dawn’s Forest, the Sculpture of LouCattleya Orchids, Donna Hope

PAINTINGS BY ARTISTS INCLUDING BARBARA GROENTEMAN (LEFT) AND DONNA HOPE (RIGHT) WILL BE ON DISPLAY IN THE NAPLES ART DISTRICT DURING ART ALIVE EVENTS ON MAY 3 AND JUNE 7.

4&6 THE NAPLES PHILHARMONIC MASTERWORKS SERIES WILL PRESENT TWO PERFORMANCES ON MAY 4 AND 6 AT 8 P.M. IN ARTIS–NAPLES’ HAYES HALL.

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Seraphic Fire

CULTURAL CELEBRATION

PHOTOGRAPHY BY MANNY IRIARTE

World-class performers and artists from around the globe will participate in the sixth annual StayInMay Festival, which runs through May 14. Highlights include a Top Chef competition featuring high school students enrolled in culinary programs in Collier County Public Schools on May 2, the StayInMay Short Film Fest on May 3 and 7, and a Dancing with the Stars styled evening featuring Susan Clayton of Gold Coast Dance on May 8. For music lovers, violinist Lara St. John will be showcased in concert on May 1 and 2, with Grammy Award winner Arturo Sandoval’s performance and Seraphic Fire’s choral concert on May 9.

Angela Sanders of Mindful Mindz will join the Arturo Sandoval festivities for two health and wellness events on May 6 and 10, where she’ll explore the power of positive emotions and focus on the connection between meditation and music. (stayinmay.com) —Anna Bjorlin

Art Center—Gallery 104: Music is My Muse,

ise Nevelson, through July 23; The Olga Hirshhorn Collection, through July 23; Art After Hours, featuring free admission, live music, and a food truck, May 31 and June 28; artisnaples.org.

through May 31; Best of All Worlds: The Art of Denna Gu, through June 2; Exploring the World with Elsa Victorios, through June 2; Camera USA 2017, June 19-August 4; Pictures in Process 2017 featuring photography by Naples Art Association Members, June 19-August 4; naplesart.org.

Naples Art District–Art Alive, demonstrations of Centers for the Arts Bonita Springs—Student Showcase Exhibition Reception, May 5; Elementary/Middle School Exhibition Reception, May 19; art​ centerbonita.org.

East West Fine Art at Mercato, Naples—Long Lashes and Striped Stockings, featuring art by Kenyan-born British artist Robina Yasmin, May 4-18; Flight of the Fire Birds, featuring art by Oleg Kalaytanov, June 1-15; eastwestfineart.com.

Galleries of Crayton Cove, Naples—Art After Dark, art gallery receptions, live music, and refreshments, May 13; galleriesofcraytoncove.com.

Harmon-Meek Gallery, Naples—Reynier Llanes, through May 25; harmonmeek.com.

Harmon-Meek | modern, Naples—Herman Maril, May 2-June 3; harmonmeek.com.

Pure Florida—Kids Cruise, weekly on Saturdays, set sail from historic Tin City and embark on a 1.5hour cruise to learn about Southwest Florida waterways, observe wildlife, and participate in a scavenger hunt; purefl.com.

Rosen Gallery & Studios—Clay Art for Kids & Parents, four-week sessions led by artist Richard Rosen, Mondays; 239-821-1061.

Wind Surfer, Herman Maril

seum available year-round; visit the society’s website to book tours; napleshistoricalsociety.org.

Rosen Gallery & Studios, Naples—A Taste of Raku, Thursdays; Clay: Handbuilding & Raku Techniques, five-week class, Mondays or Thursdays, reservation required; 239-821-1061.

Thomas Riley Studio, Naples—Tadao Cern and Taekyeom Lee Exhibition, through May 25; thomas​ rileystudio.com.

CHILDREN & TEENS

Artis—Naples—Magic Carpet Family Concert, de-

Naples Art Association at The von Liebig

Conservancy of Southwest Florida—Little Ex-

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Naples Botanical Garden—W.O.N.D.E.R. in the Garden, Saturdays and Sundays; naplesgarden.org.

Naples Historical Society at Historic Palm Cottage—Tours of the historic house-turned-mu-

New Again, May 3-30; Barbara Parisi, May 3-30; Whimsy, June 5-27; Mary Kane, June 5-27; marcoislandart.org.

plorer Programs: A Color of His Own, May 4 and 6; Mary Manatee, May 18 and 20; conservancy.org.

various mediums by artists located in the Naples Art District, May 3 and June 7; naplesartdistrict.com.

signed for youth ages 3-9 and featuring woodwinds with the Naples Philharmonic, May 20; Make-andTake Art, May 31; ArtSmart Summer Camp: Masters, June 5-9 and 12-16; Explorers, June 19-23; artisnaples.org.

Marco Island Center for the Arts—What’s Old is

MARTA XOCHILT PEREZ

Lara St. John

HERMAN MARIL’S PAINTINGS WILL BE ON DISPLAY AT HARMON–MEEK MODERN FROM MAY 2-JUNE 3.

NAPLESILLUSTRATED.COM | MAY/JUNE 2017

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Agenda

Beach Fun, Robina Yasmin

Inca, Robina Yasmin

FILM

PAINTINGS BY KENYAN-BORN BRITISH ARTIST ROBINA YASMIN WILL BE ON DISPLAY AT EAST WEST FINE ART FROM MAY 4-18, INCLUDING HER LATEST EXHIBITION, “LONG LASHES AND STRIPED STOCKINGS,” (LEFT) FEATURING ZEBRA FAMILIES AND THEIR INTERACTIONS.

cakes, June 14; normanloveconfections.com/classes.

Centers for the Arts Bonita Springs—Films for Film Lovers: The Forgotten Kingdom, May 1; Snatch, May 8; House of Sand, May 15; The Sapphires, May 22; Read My Lips, May 29; Max Manus: Man of War, June 5; Closed Curtain, June 12; artcenterbonita.org.

FOOD, WINE & FASHION

Taste of Collier—Longstanding Naples end-ofseason tradition, food samples from 30-plus restaurants, ice-carving contest, chef competitions, entertainment, wine tent, and more to benefit local charities, May 7, Bayfront, Naples; tasteofcollier.com.

Fifth Avenue South, Naples—Evening on Fifth, live music, shopping, dining, and dancing, May 4; fifthavenuesouth.com.

Third Street South, Naples—Farmers Market, Saturday mornings, parking lot behind Tommy Bahama; 239-649-6707; thirdstreetsouth.com.

Norman Love Confections—Local workshops:

The Village on Venetian Bay, Naples—Vil-

Heart Candies, May 3; Cookies, May 3; Specialty Mother’s Day Cake, May 10; Truffles, May 24; Chocolate & Wine, May 24; Molded Candies, June 14; Cup-

lage Green Market, fresh produce, handmade and homemade goods, and more, Sunday mornings; venetianvillage.com.

a tradition

continues

After rumors that 2016 would be its

last year, the Great Dock Canoe Race is back. The Naples Junior Chamber,

which is not affiliated with the Greater Naples Chamber of Commerce, has taken over the event to continue the

race that has been an annual tradition in Naples since 1977. This year, it will have a Back to the Future theme. The event opens with a Theme Canoe Parade, followed by the three

MUSICAL TALENT SHINES AT ARTIS–NAPLES’ SUMMER YOUTH EVENTS, INCLUDING YOUTH CHORUS PERFORMANCES ON MAY 5 AND 7.

MUSIC

Artis—Naples—Naples Philharmonic Masterworks, May 4 and 6; Deb & The Dynamics, May 5; Youth Chorus, May 5 and 7; Youth Orchestra, May 6; Youth Symphonia Chamber Music, May 7; Youth Symphonia, May 7; Naples Philharmonic Patriotic Pops, May 18 and 19; Youth Jazz Orchestra, May 24; Naples Philharmonic Summer Spectacular, May 28; Naples Philharmonic Chamber Music, May 30-June 2; Pro-Am, June 3; Festival of Great Organ Music, June 4; artisnaples.org.

CAPA, Cultural and Performing Arts Center, Naples—Rising Stars Series: Naples Philharmonic Youth Chorus, May 5; Wang Opera Center, Naples; capacenter.org.

Centers for the Arts Bonita Springs—Music at the Moe: Classical Duo, May 18; Two Way Crossing, May 20; Terry Barber Trio: Around the World in 80 Minutes, May 27; artcenterbonita.org.

races, and closes with the awards ceremony. The race will launch from The Dock at Cray-

Classic Chamber Concerts—Fifth Avenue

ton Cove on May 6. (greatdockcanoerace.com) –Summer Fernandez de Castro

Chamber Orchestra with Lara St. John, May 1; clas​ sicchamberconcerts.org.

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From left to right: Connection, Party in the Sky, Between Earth and Sky, by Elsa Victorios

Greatest Pink Floyd Show, May 31; germainarena.com.

9; Joanna Fitzgerald: Wildlife Rehabilitation, June 13; conservancy.org.

“EXPLORING THE WORLD WITH ELSA VICTORIOS” WILL BE ON VIEW AT THE NAPLES ART ASSOCIATION THROUGH JUNE 2.

Marco Island Center for the Arts—Bob Zotto-

SPECIAL EVENTS

David Lawrence Center––Sixth Annual Sunset

Germain Arena, Estero—Brit Floyd, The World’s

la, Jazz Cabaret, May 3; marcoislandart.org.

Artis—Naples—Community Day, free family event

Naples Jazzmasters—Concerts, May 27, June

with music, activities, instrument “petting zoo,” and access to art exhibitions, May 7; artisnaples.org.

Cruise for Mental Health, a red, white, and blue evening of networking and philanthropy aboard the Naples Princess, June 15; davidlawrencecenter.org

10, 17, and 24, Norris Center, Naples; naplesjazzso​ ciety.com.

ArtsNaples World Festival—The fifth annu-

Naples Junior Women’s Club—Eighth Annual

Gregory Kunde, May 8; Die Zauberflote (The Magic Flute), May 12; operanaples.org.

al city-wide fest celebrates arts from around the world with concerts, a film series, cooking demonstrations, and visual arts exhibits, May 1-12, various venues; stayinmay.com.

Derby Dash, hors d’oeuvres, mint juleps, hat contests, raffle, and more, May 6, Naples Botanical Garden, Naples; 239-434-6533.

Seminole Casino Hotel, Immokalee—The Ten-

Big Brothers Big Sisters of the Sun Coast—

ors, May 20; Frankie Valli and the Four Seasons, May 25; Asleep at the Wheel, May 27; Paul Shaffer & The World’s Most Dangerous Band, June 10; sem​ inoleimmokaleecasino.com.

Chocolate, Champagne & Chefs, culinary event with top local chefs, reception, music, and auction, May 4, Hilton Naples; bbbssun.org/events.

Opera Naples—An Evening with Operatic Tenor

SWFL SoapFest Charity Weekend—Annual

Seraphic Fire—Choral concert featuring Allegri’s Miserere & Other Choral Masterpieces, May 9, United Church of Christ, Naples; seraphicfire.org.

Southwest Florida Performing Arts Center, Bonita Springs—Ambrosia, May 6; Don McLean, May 20; Stevie B featuring Gucci Crew 2, May 27; swflpac.com.

SummerJazz on the Gulf—32nd annual free concert series kickoff featuring Betty Fox, June 17, Watkins Lawn at The Naples Beach Hotel & Golf Club; naplesbeachhotel.com.

SPEAKERS & SEMINARS

Artis—Naples—Baker Museum Lecture Series: The Pursuit of Abstraction, May 17; artisnaples.org.

Conservancy of Southwest Florida—Evenings

CELEBRITIES FOR CHARITIES

festival of events including a cruise, celebrity bartender night, karaoke, and more featuring stars of daytime dramas to benefit local children’s charities, May 26-29; theateronmarco.com/soapfest.

The 16th Annual SWFL SoapFest Charity Weekend is returning to Marco Island May 26-29. This year’s guest stars will include actors and actresses from Days of Our Lives, General Hospital, and The Young and the Restless. The event will include autograph signings, photo ops, Q&A panels, a karaoke night, and a yacht ride along Marco Island’s coast. Sponsors and VIP guests will have access to an opening night party on May 26, while auctions will be held throughout the weekend. The proceeds from this year’s event will benefit several local children’s charities, including Camp Able and the ITC kids programs. (theateronmarco.com/soapfest) –S.F.C.

at the Conservancy, Gary Schmelz: Marine life, May

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Agenda

“WHAT’S OLD IS NEW” EXHIBITION AT THE MARCO ISLAND CENTER FOR THE ARTS, MAY 3-30

THEATER/DANCE

Artis—Naples—The Magic Flute, Opera Naples with the Naples Philharmonic, May 12; artisnaples.org.

Centers for the Arts Bonita Springs—Peter Pan Jr., May 12-14; Frankly Funny Fridays, May 19; artcenterbonita.org.

For Inhalation Only, Karen Swanker

Germain Arena, Estero—Disney on Ice Presents Winged Foot Scholarship Foundation— Winged Foot Scholarship Awards Banquet, $10,000 scholarship award to a Collier County high school senior scholar-athlete, keynote speaker Gary Danielson, former NFL quarterback known as the lead color analyst for SEC football games on CBS Sports, May 25, Naples Grande Beach Resort; wingedfootaward.com.

SPORTS & OUTDOORS

Annual Fitness Challenge Triathlon—31st annual reverse sprint tri: run 5K, bike 15K, and swim one-quarter mile in the Gulf, individuals and teams, June 4, The Naples Beach Hotel & Golf Club; thefit​ nesschallengetriathlon.com.

“Ding” Darling & Doc Ford’s Tarpon Tournament—Sixth annual fishing competition, Captain’s Dinner, and awards ceremony, proceeds benefit wildlife and conservation education at J.N. “Ding” Darling National Wildlife Refuge, Sanibel Island, May 19 and 20, Doc Ford’s Rum Bar & Grille, Fort Myers Beach; dingdarlingsociety.org.

Worlds of Entertainment, May 19-21; germainarena.com.

A TASTE OF NAPLES

Gulfshore Playhouse, Naples—The Christians, through May 21, Norris Center, Naples; gulfshore​ playhouse.org.

The Marco Players—Heaven Help Me, through

Beat the heat and treat yourself to a special meal at a local eatery during Naples Restaurant Week, which returns June 1-14. More than 30 participating restaurants will offer special three-course, prix fixe dinner menus starting at $25 and $35. Proceeds will benefit the Humane Society Naples. There will also be a “First Bite” Menu Release Party on May 2 at the Mercedes-Benz of Bonita Springs, offering a peek at the participating restaurants’ menus, as well as the opportunity to sample some of the dishes, and a chance to meet adoptable pets courtesy of the Humane Society’s Paws Around Town adoption-mobile. (naplesres​ taurantweek.com) –A.B.

May 17, The Marco Players theater, Marco Island; themarcoplayers.com.

The Naples Players—I Hate Hamlet, through May 14; naplesplayers.org.

Off the Hook Comedy Club, Naples—Comics Deon Cole, May 4-6; Finesse Mitchell from SNL, May 18-21; Tiffany Haddish, May 25; Eddie Ifft, June 1-4; Chris Roach, June 15-18; Carlos Mencia, June 29-30; Music and Dance with Maurice Lo Monaco, May 2; The Manhattan Connection Live, every Wednesday; offthehookcomedy.com.

Southwest Florida Performing Arts Center— The SuicideGirls: Blackheart Burlesque, May 2; Ambrosia, May 6; comedian Anthony Jeselnik, May 1113; swflpac.com.

Gulf Coast Runners—Tropicool 5K, May 7, Old Naples; Memorial Day 5K, May 29, North Collier Regional Park; Dash & Dine, social run, food, and drinks, May 9 and June 13, Naples on the Run; gcrunner.org.

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&

theatrezone-florida.com.

VINCENT HOGAN

New Horizons of Southwest Florida—Eight Annual Super Kids and Super Teens Golf Tournament, breakfast, lunch, prizes, and entertainment, May 6, Imperial Golf Club, Naples; newhorizonsofswfl.org.

TheatreZone—Legs Diamond, through May 7;

FOR UPDATES AND ADDITIONAL LISTINGS, VISIT NAPLESILLUSTRATED.COM

3/31/17 2:05 PM

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THE LEAGUE CLUB WHAT: ANNUAL FUNDRAISING LUNCHEON FEATURING LAUREN BUSH LAUREN: CHARITY BY DESIGN WHO: LEAGUE CLUB MEMBERS AND GUESTS WHERE: THE RITZ-CARLTON GOLF RESORT, NAPLES. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED.

LENN KALLERGES, EILEEN MANN

VICKI TRACY, PATRICK NOONAN, PATRICIA MURPHY

TONI MUELLER, STEPHANIE GOFORTH, ANNE GAINEY

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KRISTINE MEEK, DONNA LEWIS, SUSAN HAMBRIGHT

LAUREN BUSH LAUREN, MIRIAM PEREIRA

PAST LEAGUE CLUB PRESIDENTS 124 NAPLES ILLUSTRATED

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DEIRDRE AND RICH BENSON

THE LEAGUE CLUB

CHRISTINA AND GUY INSLEE

RICK AND JOAN LEWIS

WHAT: 30TH ANNIVERSARY GALA, “GIRLS IN PEARLS & GUYS IN TIES” WHO: LEAGUE CLUB AND MINOR LEAGUE CLUB MEMBERS AND GUESTS WHERE: THE ROYAL POINCIANA GOLF CLUB, NAPLES. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED.

CHARLIE MCDONALD PHOTOGRAPHY

HANNELORE AND CHARLES SMITH

SUSAN AND LARRY MCCRAY MARTY AND JULIANNE SMITH MARY ANN JENKINS, KERRY RINER, KRISTY BUCK, MARY BETH LEYTZE

JOHN AND BUNNY BROOKS

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125

3/27/17 4:33 PM

Seen TIM AND SHEILA ZELLERS

THE LATCHKEY LEAGUE WHAT: FIRE & ICE, A GALA CELEBRATION IN RED, SILVER, AND WHITE FEATURING DINNER, DANCING, AND MORE WHO: GUESTS AND SUPPORTERS OF THE LATCHKEY LEAGUE WHERE: A PRIVATE LOCATION IN PORT ROYAL, NAPLES. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED.

CINDY AND ED STEGEMANN

WILMA BOYD, PAULA BAKER, MYRA JANCO DANIELS

DALE AND RUTH KERN

JON AND MELISSA PHILIPS

SANDRA AND JIM ANNOYE JO ANN WARD, TOM GEYER

ROBERT FISAK, JULIE PEKRUL, PAMELA COLLINS, KY FISAK, KEITH COLLINS, PATTY MURTON, “ZORAN”

LANE WILKINSON PHOTOGRAPHY

ALISA MILLER, TJ BOONE

KALEIGH GROVER, BOB YOUNG

JACK AND TINA NICHOLSON

126 NAPLES ILLUSTRATED

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3/27/17 4:33 PM

WAYNE MULLICAN, RIKA BITTER

MJ SCARPELLI, JIM PARSONS

SCOTT SHERMAN, BETH HEINZEL

STEVE SPAHR, FIONA SPAHR, PATRICK PAINTER, NICK SPAHR

MIKE AND MICHELLE HANSON

KENT AND CONNIE MCWHERTER

BOB RAYMOND

SENIOR FRIENDSHIP HEALTH CENTER

DIANE AND RON MCGINTY, MAUREEN LERNER

© 2017 Palm Beach Media Group North, LLC. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except June and August, by Palm Beach Media Group North, LLC. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480.

Subscription price: $39.60 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail: circulation@naplesil lustrated.com, fax (561) 659-1736. Volume 20, No. 5, MAY/JUNE 2017.

Visit our website at naplesillustrated. com Naples Illustrated and Palm Beach Media Group North, LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.

124-BOB social-0517.indd 127

WHAT: FRIENDS FOR FRIENDSHIP GALA, WITH PROCEEDS GOING TOWARDS MEDICAL AND DENTAL CARE FOR PEOPLE IN NEED WHO: SUPPORTERS OF THE CENTER AND DR. RASIK MEHTA, WHO RECEIVED THE 2016 WAYNE MULLICAN AWARD IN RECOGNITION OF HIS VOLUNTEER WORK WHERE: NAPLES SAILING & YACHT CLUB. THE EVENT WAS SPONSORED BY NAPLES ILLUSTRATED.

ANGELA AND TODD GATES ORVILLE AND JANE MIDDENDORF NAPLESILLUSTRATED.COM | MAY/JUNE 2017

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Sense of Place

1

Doug Olsen

2

1. Bucket list topper: Seeing the Pyramid and Sphinx in Egypt.

2. Revered fashion designer: Salvatore Ferragamo. The quality, style, and tailoring is amazing. The men’s collections are always on point and very wearable.

3. Favorite band: My absolute favorite since college is Blondie.

4. Signature tipple: Mojito, with real sugar cane and mint.

5. Favorite artist: Henri de Toulouse-Lautrec. I Best advice: Listen to love old advertising posters as art and there is amazing animated use of 3 your thoughts, but also color and shape in his works. follow your heart.

6. Go-to scent: Masculin Pluriel by Maison Francis Kurkdjian Paris. I get compliments every time I wear it.

Favorite beach: Black 7. Beloved charities: Humane Society Naples. It is a labor of love to give back to our four-legged Island Trail at Lover’s Key friends. Youth Haven is also right up there in importance. I want to help raise awareness of the State Park because it is neglect and abuse of children and animals, who don’t have a voice of their own. dog-friendly so Arden and 8. Best local bite: Sea Salt, and the crispy calamari is a must-have no matter what else I am eating.

Talulah are welcome.

9. A perfect day: Early Sunday morning breakfast, including warm cinnamon rolls at Three60 Market, and then right down the street to the Naples Botanical Garden 5 for the afternoon.

10. Leisure pursuit: I have been collecting museum-quality antique and vintage commercial perfume and cosmetic bottles and packaging for many years. The oldest is a perfume flacon from Madame du Barry.

4

RAENA HOBSON

CARONCHI PHOTOGRAPHY

, marketing director at Philip Douglas Beauty and 27-year Naples resident, is known around town for his impeccable style and taste. He is perhaps most beloved, though, for his fervent support of animals through the Humane Society Naples. Olsen and husband Philip Douglas co-chair HSN’s annual tea and luncheon and have been honored for their long-standing volunteer service. They currently have four adopted pups of their own.

Best local cultural attraction: The Baker Museum at Artis—Naples.

7

8

CHARLIE MCDONALD PHOTOGRAPHY

9

CARONCHI PHOTOGRAPHY

6

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4/7/17 11:00 AM

F I N E F U R N I T U R E | A RT | AC C E S S O R I E S | I N T E R I O R D E S I G N 326 13th Avenue South • Naples • 239-649-0906 • www.baydesignstore.com

PROUDLY PRESENTING SOPHISTICATION AND PRESTIGE The new standard of excellence has arrived.

2017 CADILLAC CT6

2017 CADILLAC XT5

DEvOE CADILLAC

LOCATION 4100 Tamiami Trail N Naples, FL 34103

DevoeCadillac.com

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SALES 239.261.1234 Mon-Fri 9am-6pm Sat 9am-4pm

SERVICE 239.659.1234 Mon-Fri 7:30am-5pm Sat 8am-3pm