Naples Illustrated September 2014

10

POWERHOUSE FOODS PLUS: what to consider before juicing

RUFINO HERNANDEZ

PEDAL SMART HIGH-TECH BIKE GEAR FOR SAFETY AND STYLE

SUPER MEN into the wild

with this year’s men of the moment

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Contents

46

September 2014

features

VANESSA ROGERS

Rob Spicker, one of our 2014 Super Men, with the bachelor herd of giraffe at Naples Zoo at Caribbean Gardens

46 / Super Men

Go into the wild with this year's men of the moment, as chosen by our readers. Learn how they bring charisma, style and a generous spirit to Naples

By Kat Smith

60 / Powerhouse Foods

From fish to fats, a look at 10 foods that have stood the test of time to deliver the biggest nutritional punch

By Mary Murray

66 / Port of Call

Explore the hautest runway trends for the fall collections Photography by Richard Reinsdorf

78 / A Hand Up

&

How one Naples couple turned their passion for medicine into a thriving crusade to provide health care for the working poor in Collier County

By Brian Patrick Eha

N A P L E S I L LU ST R AT E D.co m f o r t h e l at e st i n a l l t h i n gs luxu ry

6

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Contents / September 2014 38 / Finds

36

Discover the chic style and charming atmosphere of the Village on Venetian Bay

41 / Escape

Explore Polynesia at lavish resorts on the islands of Kauai and Moorea

departments 12 / From the Publisher

41

14 / From the Editor

113

16 / NaplesIllustrated.com

Calling all foodies! Online voting begins for our inaugural Dining Awards, covering the Greater Naples area. Choose your favorites in dozens of categories, including best restaurant and new chef

26 On the Cover:

Rufino Hernandez, one of our 2014 Super Men. Read more about him and six other local heroes, page 46.

Photographer: Vanessa Rogers Grooming: Philip Douglas, Kim Zimmerman Location: Naples Zoo at Caribbean Gardens

83 CORRECTION In the July/August issue, we incorrectly identified where to locally purchase the David Yurman Hampton cable necklace and bracelet featured on page 74. The correct store is Bigham Jewelers, Naples.

We regret the error.

8

20 / In Focus

The BMO Private Bank Naples Music Festival Bahama Beach Bash to support the Garden of Hope and Courage; the second ForEverglades Naples for the Everglades Foundation

25 / Insider

By Howard Walker

83 / Taste

A magically inventive pop-up dinner by the team at Crave Culinaire; in the kitchen with Chef Alberto Varetto, owner of Alberto’s on Fifth; and more dining news

92 / Pour

Sip versatile Lillet, the classic French aperitif

By Mark Spivak

103 / Balance

Family-friendly adventures in mini golf; latest gadgets for cyclists to pedal safe— and in style; the truth about juicing

31 / Style

Highlights of Healthcare Network of Southwest Florida’s Eighth Annual Ronald McDonald Care Mobile Golf Classic and other noteworthy events

36 / Treasure D

The new Jaguar F-Type R Coupe captivates with powerful swagger

113 / Agenda

By Katherine Lande

NAPLES ILLUSTRATE

44 / High Road

Comedian April Macie brings edgy standup to Southwest Florida; a peek inside the Naples Art Association’s Pictures in Process exhibit; notable projects by two up-and-coming Naples authors

From the iconic red of the Louboutin sole to bright comics-styled couture, color reigns

74

By Paul rubio

Thrill to the acrobatic feats of Cirque du Soleil’s show Varekai, coming to Germain Arena

122 / Seen

128 / Giving Back

Make a bold statement with flirty, colorful cocktail rings

Judy and John Hushon strive to preserve our slice of paradise with generous support for the environment and the arts

By Mary Murray

By Brian Patrick Eha

NAPLES ILLUSTRATED

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ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. NOT AN OFFERING WHERE PROHIBITED BY STATE LAW. PHOTOGRAPHY IN THIS AD MAY BE STOCK PHOTOGRAPHY USED TO DEPICT THE LIFESTYLE TO BE ACHIEVED RATHER ANY THAT MAY EXIST.

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239.449.5900 TalisPark.com A Kitson & Partners Community

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Publisher Kaleigh Grover EDITORIAL Editor in Chief Teri Evans Managing Editor Kat Smith Online Editor Stephen Brown Fashion Editor Katherine Lande Food & Wine Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio Interns Anna Bjorlin, Isaac Espinosa DESIGN Creative Director Olga M. Gustine Art Directors Reynaldo Martin, Jenny Fernandez-Prieto Art Director, Custom Content Diana Ramírez Associate Art Director Airielle Farley Digital Imaging Specialist Leonor Alvarez-Maza Contributing Writers Jessica Bielak, Lauren Daniels, Brian Eha, Mary Murray Contributing Photographers Richard Reinsdorf, Vanessa Rogers, Mila Bridger SOCIAL Photographers Lane Wilkinson, Mila Bridger, Charlie McDonald, E. Sue Huff ADVERTISING Account Managers Colette M. Beringer, 239-298-7510, cberinger@naplesillustrated.com, Linda Sciuto, 239-298-7511, lsciuto@naplesillustrated.com, Alison Whalen, 239-298-7506, awhalen@naplesillustrated.com Advertising Services Manager Shalyn Ormsby, 239-298-7512, sormsby@naplesillustrated.com MARKETING Executive Director, Marketing and Special Projects Allison Wolfe Reckson Marketing Coordinator Mariana Lehkyi PRODUCTION Advertising Design Coordinator Jeffrey Rey Digital Production Coordinator Lauren Powell

Distinctive European Fashion

In a young designer’s studio, somewhere in the world, a fashion innovation is on its way to sparking a trend.

That’s where you’ll find Marilyn.

375 5th Avenue South Naples, Florida 239.206.4460 www.MarilynHellman.com

EXCLUSIVE. ORIGINAL. INTERNATIONAL. 10

OPERATIONS Process Integration Manager Sue Martel Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin Circulation Promotions Coordinator Kristin Ulin IT Technician Alex Davila Office Manager M.B. Valdes Administrative Assistant Lourdes Linares CUSTOM PUBLISHING Editor and Project Director, Custom Content Michelle Lee Ribeiro

In Memoriam Ronald J. Woods (1935-2013) Group Publisher Terry Duffy Chief Operating Officer Todd R. Schmidt Editorial Director Daphne Nikolopoulos Officers Terry Duffy, Karen M. Powell, Robert J. Primeau, Todd R. Schmidt Executive Committee Randie Dalia, Terry Duffy, Kaleigh Grover, Daphne Nikolopoulos, Allison Wolfe Reckson, Todd R. Schmidt Directors Edgar L. Myers Jr., Karen M. Powell, Robert J. Primeau, Todd R. Schmidt Publishers of: Palm Beach Illustrated • Naples Illustrated • Weddings Illustrated • Palm Beach Charity Register • Naples Charity Register Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers The International Polo Club Palm Beach Magazine • ONE Life: ONE Sotheby's International Realty Salut!: Naples Winter Wine Festival • Estate Portfolio: Premier Estate Properties

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • (239) 434-6966 • Fax (239) 435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group, Inc. • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480

naplesillustrated.com

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K I T C H E N S

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From the Publisher

THE PERFECT FIT

ROLAND SCARPA

Not everyone can say they love their job. For different reasons, some people struggle to find the one that fits just right. I have had a couple of those ill-fitting occupations along the way, so I feel very fortunate to have found this one, which is the perfect fit.

Enjoying the people we work with, I believe, is one of the key factors in job contentment. I personally enjoy getting to know not just fellow employees, but also customers and clients. I don’t consider it mixing business with pleasure when the business is your pleasure.

One day, during one of many “what do you think of this” conversations with my friend Claudine Wetzel, vice president of sales and marketing for Stock Development, we discovered that we both had a desire to go to Montana and that her husband, Greg, was originally from the area. With the help of the best tour guide in Montana (Greg), we then planned a Fourth of July trip together with our husbands and four daughters and had the vacation of a lifetime!

I also recently had the pleasure of dining with Anne Fleming, general manager of Waterside Shops, and most of our conversation revolved around the charities we enjoy working with, as well as others we could get involved in. An added perk to that dinner was that we had our kids along, who have become close friends.

And it seems that barely a week will go by without receiving a fun invite of some kind from Ingrid Aielli and Lili Montes of Sea Salt restaurant. Their endless energy and creative marketing ideas are refreshing, and I always look forward to what they will come up with next.

As it has with Anne, Claudine, Lili and Ingrid, business relationships have often turned into friendships. I love my job. If you are not having fun—find a new job!

Kaleigh Grover kgrover@naplesillustrated.com

12

Left to right: Claudine Wetzel, Sara Grover, Kaleigh Grover, Olivia Wetzel, Colette Wetzel, Alleigh Grover on vacation in Big Sky, Montana.

NAPLES ILLUSTRATED

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From the Editor

“

Word Gems

What makes Superman a hero is not that he has power, but that he has the wisdom and the maturity to use the power wisely.

—Christopher Reeve

VANESSA ROGERS

September is a month of transition. Kids are back in school, summer turns to fall— all turning points that seem to nudge us to try something new. And we’re doing just that in this issue.

First, there’s a unique and fun twist to our much-anticipated annual “Super Men” feature, which casts a spotlight on some local heroes. As in the past, our readers made the final selections through an online voting process. This year, we also stepped into the wild, so to speak. For the first time, the Naples Zoo at Caribbean Gardens graciously opened its gates—and cages—to allow several of its fascinating animals to be photographed with our notable gents. Starting on page 46, not only will you meet our admirable Super Men, you will also get up-close-and-personal looks at everyone from Molly, the two-toed tree sloth (the most fascinating, in my opinion—wait until you see her!) to sibling African serval kittens (not surprisingly, the most adorable) to the bachelor giraffe herd that is captivating, to say the least.

Our next new adventure is the exciting launch of NI’s inaugural Dining Awards.

As with Super Men, our savvy readers will have a say in the selections, though with this venture we’re choosing the best of the best from our celebrated dining scene.

You can vote in dozens of categories from the most delicious dishes to favorite restaurants by cuisine, and much more. Turn to page 16 for details on how to cast your vote. The winners will be featured in our January issue. It’s sure to be savored by all foodies.

Speaking of food, those who are at a turning point in their diet and have vowed to make a fresh, healthy start—despite, or maybe even because of, the temptations that come with the countless social events during season—won’t want to miss “10 Powerhouse Foods,” beginning on page 60. Why wait for New Year’s resolutions to make a change?

And if the changes you’re thinking about are focused more on making a difference in our community, then go straight to page 78 for a healthy dose of inspiration. When you read about the couple behind the Neighborhood Health Clinic and how they made it happen, it will move you. And it might just move you to act for a cause that is dear to your heart as well.

VANESSA ROGERS / Hair & Makeup: Philip Douglas

TURNING POINTS

Teri Evans tevans@naplesillustrated.com

Behind the scenes of "Super Men" at Naples Zoo: Rufino Hernandez with one of the African serval kittens; Kim Zimmerman of Philip Douglas preps T. Robert Bulloch for the camera; Vanessa Rogers photographs Lane Beatty with Aristotle the screech owl.

14

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NAPLESILLUSTRATED Your constant companion to all that’s going on around town

recipe

Key Lime Pie Creamy, sweet and tart, Key lime pie is the quintessential Florida dessert.

Enjoy the last days of summer with this classic recipe dating to the 1850s. For more, head to naplesillustrated.com/keylime

Ingredients Crust: • 1b/e cup graham cracker crumbs • 2 tbsp. sugar • 5 tbsp. unsalted butter, melted Filling: • 1 can sweetened condensed milk • 4 egg yolks • b/c cup fresh Key lime juice • b/c tbsp. Key lime zest

While Naples gains momentum as one of

Crust: Combine ingredients thoroughly and press into a 9-inch pie plate.

Bake pie crust at 350 degrees for 10 minutes or until lightly browned.

Remove from heat and let cool.

Filling: In a large bowl, combine condensed milk and egg yolks, mixing well.

Slowly add Key lime juice and zest, mixing until fully incorporated. Pour into crust and place in oven at 325 degrees for 15 minutes. Remove from oven and let cool, then refrigerate until serving; always serve cold.

Topping: Whip cream with sugar until nearly stiff. Serve each wedge of pie with a dollop of whipped cream.

NAPLESILLUSTRATED.COM/ENEWS

16

America’s best cities for food lovers, we wanted to know exactly what makes the restaurants in town so special. We’re launching the inaugural Naples Illustrated’s Dining Awards, and we need your help to select the hautest dining experiences in Southwest Florida. Vote for your favorite dishes, desserts, drinks, best restaurant and more—all beginning September 10 at naplesillustrated.com/ diningawards. The winning eateries will be celebrated in our January 2015 issue with a special feature dedicated to all things Neapolitan cuisine. Bon appétit, and happy voting!

2. The amazing acrobatic world of

Family Fun

Cirque du Soleil is coming to Estero this

Children heading back to school signals the end of summer, but that doesn't mean the fun is over. Round up the family for a weekend field trip to one of the fun and educational destinations hosting events this month, including Sid the Science Kid from the popular PBS Kids series at the Golisano Children’s Museum of Naples and Magic Carpet concerts with the Naples Philharmonic Orchestra. Visit naplesillustrated.com/napleskids and let your kids’ imaginations soar.

We delve deeper into this magical

month with the production of Varekai. forest world to get the inside scoop at naplesillustrated.com/varekai TM & © 2013 The Jim Henson Company. All Rights Reserved.

For a weekly injection of NI, sign up for On The Town—it’s delivered every Wednesday and lists the top five events you should put on your calendar for the coming week, along with articles, blogs and more to keep you up to date.

reasons to log on now 1. Calling all foodies!

Topping: • 1 cup heavy cream • 2 tbsp. confectioners’ sugar

Newsletter Alert

3

3. Although summer sets this month, the sun is eternal in Southwest Florida.

To guard against the harsh rays, we have rounded up some of the best chemical-free sunscreens, along with expert advice on why you should use them at naplesillustrated.com/sunscreen

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What’s On Your Mind This summer we launched a series of television commercials. Naturally, we asked our Facebook fans what they thought of the spots.

953 Central Ave., Naples, FL 34102 239-403-0848 Summerfields Interior Design #IB0000898 Shari Summers, ASID

It was really good! This magazine is one of my favorites.

Daniel Matson Great commercial …This is why year after year I enjoy coming back to Naples!

Nicholas Zinni Love it. Great job!

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Did you miss them? Scan the QR code for behind-thescenes photos of the commercial shoot, and watch the television spots online.

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NAPLES ILLUSTRATED

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ways to stay connected Join us on Facebook facebook.com/naplesillustrated Follow us on Twitter twitter.com/naplesillus

We want to hear from Pin us on Pinterest you! Share your feedpinterest.com/naplesillus back on our socialmedia channels and don’t miss our contests to win fabulous prizes.

Search the hashtag #NIcontest on Twitter and Facebook for the latest fun challenge.

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NAPLES, FLORIDA

ADVERTISMENT

In

Focus Reg and Sandra Buxton, Chris and Bill Barnett

K.C. and Georgia Stock

Lisa Resch, Sarah Grueneberg, Meg Gilliland, Ken Crooker

What: The BMO Private Bank Naples Music Festival Bahama Beach Bash Who: Music fans who support the healing garden at NCH Healthcare System downtown Where: Behind Tommy Bahama on Third Street South. The event was sponsored by Naples Illustrated.

Charlie McDonald

GARDEN OF HOPE AND COURAGE

DAN DOERR, MARCY ARENA Terry and Christine Flynn, Sue Dalton, Mitzi Magin, Alan Weiss

Amy and Tom Hale

Roseann Enders, Markus Horner

Amanda and Steve Jaron

Beach Bash guests rocked to the sounds of Ire Ire and headliner Powerhouse while raising $75,000 for support and maintenance of the Garden of Hope and Courage.

John and Keely Morton

20 NAPLES ILLUSTRATED

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Susan Zorzi

Vicki Thompson, Cindy Clairy Charlie Fortes, Wendy Taylor Clay and Mary Cone

Colette and David Beringer

Megan Gagnan, David Gobel

Greg and Julie Sticha

Walter and Sis Bush

Sheelah and Gene Windfeldt

Jenn Tedaldi, A.J. Burke, Meridith Tedaldi, Jackie Ressa

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Brad and Jennifer Johnson

NAPLESillustrated.com | SEPTEMBER 2014

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7/29/14 2:36 PM

in

Focus Courtney Ott, Len and Wanda Zaiser

Heather Donlan and Zak Sinberg

EVERGLADES FOUNDATION What: Second Annual ForEverglades Naples Who: People dedicated to protecting and restoring the ecosystem of the River of Grass Where: The Revs Institute for Automotive Research. The event was sponsored by Naples Illustrated.

Michael Watkins and Ellin Goetz

Courtney Ott, Jane Berger, Lu Drackett

Dolph von Arx, Chip Shotwell

Connie Bransilver, Jennifer Hecker, Nicholas Petrucci

Scott and Mary Robertson

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Jerry and Adria Starkey

Melanie and Marty Wasmer, Linda Flewelling, Lois Kelly

NAPLES ILLUSTRATED

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Ellin Goetz, Kathy Wheeler, Eric Eikenberg

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Gloria Calle, Susan Ervin, Loren Parra, Debra Durant

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Sharon Kaltenborn, Catherine Willet, Thomas Templeton, Betty Camus

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Seth Fogelman, Jennifer Parisi, Chuck and Sharon Hallberg

Gary and Janet Ellis

Dan and Shari Summers

NAPLESillustrated.com | SEPTEMBER 2014

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Insider Q&A Funny Lady

MILA BRIDGER

APRIL MACIE

With a fiery wit to match her red hair and edgy personality, Pennsylvania native April Macie has been entertaining audiences with her stand-up comedy for the past 12 years. She focuses on reallife humor, drawing from personal experiences as well as stories garnered from her years of travel to more than 23 different countries as subject matter, expertly converting each anecdote into a rollicking performance with humorous twists. A finalist on NBC’s Last Comic Standing in 2006, Macie has appeared on E! Entertainment, Access Hollywood and Sirius and XM Radio. She also has performed for U.S. troops in 12 countries. This month, Macie returns to Southwest Florida for the first time in

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six years. She will perform September 11-14 at Off The Hook Comedy Club (offthehookcomedy.com), which has temporarily moved from Marco Island to the House of Brewz in Fort Myers for shows Thursdays to Sundays while construction continues on its future home, the Southwest Florida Performing Arts Center in Bonita Springs. —Anna Bjorlin NI: When did you realize comedy was your passion, and what inspired you to pursue it?

MACIE: I came from a dysfunctional family and had very few life skills, so comedy just felt like a natural choice. As a woman growing up, I didn’t see anyone who was like me, so it never dawned on me

that comedy was something I could pursue and make a living at until years later, when my dad told me, “I think comedy is your calling. You have no skills, so give it a try.”

Did you have a plan B? No, I never really even had a plan A. I think if you have something to fall back on, or something else that you’re good at, you won’t really go for the first thing. For example, if I had a medical degree, I wouldn’t have ended up traveling the world and staying in various condos and pursuing comedy like I do now. I think, typically, if you have a plan B, you won’t make your plan A. You have to be all in, one hundred percent.

Who are some of your comedic role models?

As a huge fan of comedy, I watched a lot growing up; two of my favorite comics were Bill Cosby and Eddie Murphy. I prefer the edgier comedians.

I love Dave Chapelle, Richard Pryor, Ellen Degeneres and Roseanne Barr; the list goes on and on.

Do you think it’s more difficult for women to make it in the world of comedy than men?

Yes. Sometimes, the way I’m brought up on stage, the hosts introduce me like, “We’ve got something different! We’ve got a lady!” almost like they’re bringing up a trained monkey. Even the lifestyle as a comedian isn’t as welcoming if you’re a woman—you’re traveling, you’re alone in hotels, you’re isolated and there’s more of an element of danger when you’re abroad. But the places where I’ve performed at more than once, the comedy club staffs kind of become a small family. We hear that women aren’t funny but some of the funniest people I know happen to be women.

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Snap, Crackle, Pop! Ponder changes in the art of photography while soaking in the thrill of color and motion and soothing scenes of quiet beauty in “Pictures in Process” at the von Liebig Art Center.

When was the last time you saw one of those little black film canisters, or a drive-up photo kiosk? Photography has evolved light years away from those days of negatives and darkrooms with increasingly sophisticated digital cameras and imaging software.

The evolution happened slowly as advances in technology changed the very nature of photography and photographs.

“But, has progress altered the way we fundamentally see ourselves and the world?" wonders Jack O’Brien, curator, Naples Art Association (NAA).

He encourages us to ponder this question as we peruse the exhibition “Pictures In Process,” featuring recent works in photography by NAA member artists. “Many gallery viewers have been left grappling with the changes and think of digital imagery as only a harshly sharper and more saturated version

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6 7 of film photography,” says O’Brien, “while others see advances in technology as a naturally occurring development allowing mankind to reach new heights of creativity and self-expression.”

The exhibit will be on display at the von Liebig Art Center until September 26. Besides finding your own answers to these questions, a visit to the gallery is a fine way to celebrate the NAA’s sixtieth anniversary of promoting local artists, educating people and engaging the community to become involved in the visual arts. (naplesart.org) —Kat Smith 4. John Oliver Home: Oldest Log Cabin in Cades Cove, Great Smokey Mountains, Dennis Holt 5. Stand By Me, Art David 6. Calm Before the Storm, Dennis Goodman 7. Moon-Rays, Colleen Provost

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A scene from last year’s New Works Festival

Air Bar Blowouts & Extensions

Major Blow Out

Air Bar stylists with Kitrina Madaffer and Tim and Heather Jackoboice (back row, center).

Since the first blow-dry styling salons hit cities like New York and L.A. in 2010, the demand for these specialized businesses has puffed up bigger than a Texas beauty queen’s do. To the delight of local ladies, the trend has hit the Paradise Coast with the opening of Air Bar Blowouts & Extensions in Naples on U.S. 41 just south of Vanderbilt Beach Road. The salon offers blow outs (including flat ironing or curling, if needed), hair extensions and keratin smoothing treatments, but no cuts, color or other services, in a fun, hip atmosphere. Customers are treated to a warm neck wrap, scalp and shoulder massage, cookies and drinks. “We make sure every guest walks out not only loving her or his hair, but also loving the entire experience,” says Heather Jackoboice, owner along with her husband, Tim, and partner-stylist Kitrina Madaffer. It is open every day except Sunday. (239-592-4556; myairbar.com) —Kat Smith

Baby Blues Local author Gwendolyn Heasley’s new young adult novel, Don’t Call Me Baby (HarperCollins, 2014), centers on the relationship between overbearing mothers and rebellious teenaged daughters.

“Don’t Call Me Baby tells the age-old story—with a modern twist,” Heasley says.

The story involves 15-year-old Imogene, who grows tired of being the subject of her mother’s intrusive blog. To convince her mom that she no longer wants her personal life displayed in a public forum, Imogene gives her blogging mommy a taste of her own medicine. The author of two other young adult novels says she wrote this book to give a voice to teenagers striving to step out of their parents’ shadow. —J.B.

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Stage Right

Kristen Coury

A New Chapter Neapolitan Margaret Cardillo’s first film, Posthumous, debuted in the spring at the Eighth Annual Fort Myers Beach Film Festival. She wrote the screenplay for the film, which beat out 100 other movies to win the title of Best Short Film. Since then, it has won the Dean’s Award at the University of Miami Canes Film Festival. The story focuses on Harley, a small-town girl and daughter of an alcoholic father trying to keep her family’s long-time bed and breakfast business in the Everglades afloat. Harley sees a chance to save the day when a famous but forgotten author pays a visit. Cardillo is known for the acclaimed children’s book Just Being Audrey (HarperCollins, 2011) about the inspiring life of Audrey Hepburn.

“I love book writing and screenwriting equally,” Cardillo says. —Jessica Bielak

Margaret Cardillo

The late summer cultural landscape grows lusher this month with Gulfshore Playhouse’s second annual New Works Festival, where new plays are molded and presented to the public in staged readings.

Adding actors and audience to a playwright’s process is invaluable.

Gulfshore Playhouse Founder and Producing Artistic Director Kristen Coury says, “We can help playwrights build and shape and form what they’re doing.”

The weeklong festival has been in the works since November. The first 100 playwrights to respond to a call for submissions were considered for inclusion. Coury and Cody Nickell, the theater’s artistic associate, selected four finalists in June. The chosen plays and writers to be featured are Harlowe, a family drama juxtaposing compassionate humor with deep sadness,

by Jennifer Jane; Rust On Bone, an incisive look at the fallout of war, the cycle of violence and the far-reaching consequences of the decisions people make, by Bianca Sams; Shepherd’s Bush, a play set in another age based on the private life of novelist E.M. Forster, by Scott C. Sickles; and Doublewide, a drama about the American Dream and a man’s fight to protect his home, by Stephen Spotswood.

“One of most important things we as theater professionals can do is help foster new growth,” Coury says.

In February 2015, Gulfshore Playhouse will stage the world premiere of The Butcher, by Gwydion Suilebhan, one of the finalists from last year.

The New Works Festival runs September 1-7, with the staged readings beginning September 4 at the Norris Center, Naples. (gulfshoreplayhouse .org; 866-811-4111) —Anna Bjorlin

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7/30/14 3:34 PM

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Style “

The red sole was born from red nail polish. I am giving back to nails what the shoe took from the nails many years ago.”

—christian louboutin

Et Voila, Beauté! by katherine lande

As an homage to the lifechanging moment Christian Louboutin decided to paint red nail polish on the soles of a pair of his label’s heels, the designer has introduced a line of polish in colors like Rouge Louboutin (shown, $50).

Like Louboutin, the fall collections are inspired by bold color. Turn the page for pieces that roar.

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Style arm candy Lambskin gloves ($1,450), Dior, special order (800-929-DIOR)

COLOR FORMS Geometry was never this much fun sharp edges Prism bracelet ($375), Eddie Borgo, Marissa Collections, Naples

Delpozo, fall 2014 Silhouettes with geometric flair take shape as a major fall runway trend.

palette panes Durut multicolor block heel ($825), Manolo Blahnik, Marissa Collections, Naples

all shapes and sizes Metal and horn earrings ($800), Marni, marni.com

technicolor Multicolor inlayed suede handbag with chain shoulder strap and clasp closure ($4,050), Roger Vivier, rogervivier.com

style notes es in

flower power Printed Appaloosa leather clutch (similar style $1,350), special order, Emilio Pucci, Marissa Collections, Naples

smart wrist Tory Burch for Fitbit bracelet/workout gauge ($195), Tory Burch, Palm Beach, toryburch.com

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cessories feature lin line Up: Key ac ions + widths various direct th p up your fall look wi shape up: Ram es + prints multicolor shap -toe ure the trend head-to Mix it up: Feat geometrics with mixed

So Sixties Red Carmen print leather shoulder bag ($2,995), Valentino, Marissa Collections, Naples

color block Braidy suede kitten heel ($895), Brian Atwood, brianatwood.com

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Style It’s grrreat Frosties Featherweight Ebury handbag ($2,295), Anya Hindmarch, anyahindmarch.com

thought bubble OMG leather clutch ($490), Sophia Webster, Marissa Collections, Naples

SNAP, POW, WOW! Animate your look with a cheeky piece

right meow Red velvet #Happycat slipper ($340), Del Toro, moda operandi.com

comic couture Black sheep bag with CC lock (price upon request), Chanel, Saks Fifth Avenue, Naples

So Purrty Acrylic clutch ($1,495), Edie Parker, edie-parker.com

Earn your stripes Tiger Tiger court silk satin and patent shoe with embroidered tiger features and tail ($1,095), Charlotte Olympia, Marissa Collections, Naples

snack attack Handbag with metal and leather chain strap ($650), Moschino, moschino.com

es t o n e styl py: Opt for accessgories

Moschino, fall 2014 Consumer culture influences fall’s cheekiest looks.

p dia sharin ag ha hasht call for social-me wcase one main o that ure: Sh ion starter t u o c t selfie ce as a conversa est of your look ie er p : Keep th pactful add-ons d e k i l get hen wearing im simple w 34

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7/30/14 10:09 AM

The national law firm of Quarles & Brady salutes our own T. Robert Bulloch for being named a

2014 Super Man in Naples Illustrated.

Setting the Stage for the Next Generation of Superheroes.

For information about Quarles & Brady LLP, please contact T. Robert Bulloch at (239) 434-4927.

1395 Panther Lane, Suite 300 | Naples, Florida 34109

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Washington, D.C. 7/22/14 10:59 AM

Treasure

Cocktail Party Make your hands happy with fun, flirty and exquisite cocktail rings by mary MURRAY

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2 1. RUBY SLIPPER Thai ruby and diamond ring in platinum setting, price upon request. Bigham Jewelers, Naples (239-434-2800, bighamjewelers.com) 2. Champagne Toast Roberto Coin cocktail ring with diamonds and rock crystal in 18-karat gold, $9,700. Yamron Jewelers, Naples (239-5927707, yamron.com) 3. FIRED UP Blue Book 2014 ring with yellow diamonds and fire opals in 18-karat gold, $55,000.

Tiffany & Co., Naples (239-592-6188, tiffany.com) 4. BLACK BEAUTY Pomellato Victoria collection ring with jet and black diamonds in 18-karat rose gold, $13,950. Saks Fifth Avenue, Naples (239-5925900, saksfifthavenue.com) 5. Royal Raja Verdura Raja ring with green tourmaline, amethyst, platinum and gold, $39,500.

(855-837-3872, verdura.com) 6. Rock Steady Pierres de Caractère collection Solitaire ring with 22-carat, emerald-cut diamond set in platinum and diamonds, price upon request. Van Cleef & Arpels, Naples (239-2548845, vancleef​arpels.com) 7. BUBBLY Fine Jewelry Cher Dior Étincelante Rubis ring with diamonds, rubies, pink sapphires, spessartite garnets and yellow sapphires in 18-karat gold, price upon request. Select Dior boutiques (800-929-3467, dior.com)

7/30/14 3:17 PM

This is the place YO U’V E D R E A M E D O F

New Luxury Estate Homes from the $700s* BUILD ON YOUR OWN LOT and also building in these extraordinary communities:

Audubon Golf and Country Club | Castlewood / Imperial Golf & Country Club Horse Creek | Il Regalo | Quail West | Marseliea & Custom Home Building On Your Own Lot

239-560-4461 | EmeraldHomes.com *Home and community information, including pricing, included features, terms, availability and amenities are subject to change and prior sale at any time without notice or obligation. Pictures, photographs, features, colors and sizes are approximate for illustration purposes only and will vary from the homes as built. CGC059394

Finds

Village CHIC

Shop and play at The Village on Venetian Bay, an oasis of fashion and fun. By Kat Smith

TASTE OF FRANCE Refresh with a French iced coffee and a light bite at Café Chic (239-643-0004, the cafechic.com)

PLAY WITH BLOCKS Deux Par Deux dress, $81, $89, and leggings, $37, $42, All About April (239-262-3929, allaboutapril .com)

PALE BEAUTYv Halston silk dress, $540, wool-cashmere jacket with fox collar, $895.

Casanova Boutique (239-4506844, casanovaboutique.com) RICH AND HANDSOME Martin Dingman Countrywear’s Saxon black walnut alligator grain bit loafer, $245, Mondo Uomo (239-434-9484, mondonaples.com)

PROVENÇAL PICKS French goods, from soaps to jewelry.

Buy Provence (239-331-7112 ) ITALIAN ELEGANCE Dismero cardigan, $549, blouse, $299, silk jean, $299, scarf, $199, Wildflower (239643-6776, wildflower​boutique.biz) 38

HEAVEN SCENT Floral splendor in sachets, beauty, gifts and art objects. The Lavender (239-384-7751, thelavenderonline.com)

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7/30/14 3:05 PM

Naples Illustrated is proud to present our first-ever readers' choice dining awards.

Vote for the hautest dining experiences in Southwest Florida, including best dish, tastiest sip, favorite chef, best restaurant and more. The winning eateries and culinary talent will be celebrated in our January 2015 issue with a special feature dedicated to all things Neapolitan cuisine. Bon appĂŠtit and happy voting!

Voting: September 10–30, 2014

naplesillustrated.com/diningawards #NIDiningAwards

Weddings Illustrated and Four Seasons Resort Palm Beach present

Champagne brunch Bridal fashion, beauty and style wedding Industry experts and luxury vendors Four Seasons Resort Palm Beach staycation prize package

Sunday • October 26, 2014 • 11 a.m.-1 p.m.

Four Seasons Resort Palm Beach 2800 South Ocean Boulevard, Palm Beach

Tickets: $30 Kindly RSVP, space is limited Visit weddingsillustrated.net/aislestyle

WEDDINGS ILLUSTRATED

Escape Pearls of Polynesia

By Paul Rubio

Polynesia encompasses some of the world’s most treasured islands, with Hawaii in its northernmost reaches and French Polynesia at its core. Two lavish resorts capture the essence of this subregion of Oceania and deliver the full package of Pacific exotica.

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Escape

St. Regis Princeville, clockwise from bottom left: The St. Regis bar; a beachfront cabana facing Hanalei Bay; a treatment room at the Halele’a Spa; main lobby; the breathtaking view from Makana Terrace (also opening page); the resort’s grand entrance.

aloha, Kauai Few would dispute Kauai as the crown jewel of Hawaii. With its multihued mountains, skyscraping waterfalls and rugged canyons, the lush “Garden Island” is the Hawaii of legends.

Kauai’s exotic environs have landed starring roles in blockbuster films, as the imaginary Isla Nublar in 1993’s Jurassic Park and the ethereal jungle arena in 2013’s Hunger Games: Catching Fire. But the island’s fantasy landscapes are indeed reality, the subject of countless “Wishing You Were Here” missives detailing a faraway land synonymous with such terms as “heaven” and “Shangri-La.” Nestled on Kauai’s northern shore, the St. Regis Princeville Resort proves “heaven” is a five-hour direct plane ride from California.

By way of tiered, outward-facing design, the rooms and suites at the St. Regis Princeville dole out postcard-perfect views of Hanalei Bay—and all its oceanic and mountainous 42

excess—through expansive glass walls in the bedroom and bathroom. Soft earth tones and light wood furnishings frame this natural splendor in marble vanities and oversized Jacuzzi tubs (with a privacy switch that turns the glass wall from translucent to opaque).

These nature panoramas have branded the St. Regis Princeville Hawaii’s most coveted address (and its location within the prestigious 9,000-acre resort community doesn’t hurt). So it should come as no surprise the resort capitalizes on the million-dollar views whenever possible, far beyond the rooms and suites. Gawk at Hanalei Bay from the glass-enveloped lobby lounge; soak in the scene from the 5,000-square-foot infinity-edged swimming pool; toast to the Aloha State from a beachfront cabana; paddleboard into the horizon with an expert instructor; tee off at the waterfront Robert Trent Jones Jr.-designed Makai Golf Club; and watch the sun descend over the mountains from signature restaurant Kauai Grill, helmed by celebrity chef Jean-Georges Vongerichten.

Like all St. Regis properties, top-notch service enhances and often consummates the resort experience. At the St. Regis Princeville, the addition of Hawaii’s warm and welcoming aloha spirit elevates the already exalted St. Regis hospitality.

While some find it difficult to break away from the resort, a rental vehicle is ideal for island pursuits (though a house car does provide complimentary pickup and drop-off within the Princeville vicinity, including Hanalei). If only to explore for a single afternoon, venture to Kilauea and browse the Asian art and collectibles at Kong Lung, a funky gallery store housed in a former sugar plantation. Frolic with the nene

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Paradise found at the Hilton Moorea Lagoon Resort and Spa, clockwise from left: Interiors of an over-water bungalow; the principal swimming pool; a sublime alfresco deck of an overwater bungalow; the scene at sunset; the favorite local dish, poisson cru.

(endemic Hawaiian geese) and watch the redfooted boobies take flight at the Kilauea Lighthouse. In Hanalei, pop into Yellowfish Trading Co. to pick up a few vintage and modern Hawaiian souvenirs for friends and family back home.

Oh, and don’t forget those “Wishing You Were Here” postcards. (stregisprinceville.com)

Moorea to love It’s just one of French Polynesia’s 118 islands, but little Moorea makes a big impression. Often overshadowed by her illustrious sister Bora Bora, Moorea emerges from the Pacific a high-rising mountain chain engulfed by crystal-clear waters robust with marine life.

Like Bora Bora, Moorea masters the overwater bungalow experience—an immersion into foreign seascapes of turquoise and emerald via immaculate private suites straddling the ocean floor. However, unlike tourist-centric Bora Bora, at Moorea, Polynesian culture and local island life remain authentic—and undiscovered by the masses.

Moorea’s premier accommodations are found within the 106-room Hilton Moorea Lagoon Resort & Spa. At this location, the brand enters a new echelon of luxury. While the resort houses garden suites and guest rooms with private plunge pools, it’s the panoramic over-water bungalows that impress the most. There’s nothing quite like jumping from your private balcony into crystalline waters, blinded by the colorful kaleidoscope of biodiversity swimming around, and looking up to see the foothills of towering mountains plunging into the bay.

The bungalows reflect a modern French Polynesian design, with handcrafted dark wood

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furnishings, glass floor panels that stare over the lagoon reef, contemporary technological necessities and regal bathrooms, including colossal bathtubs (often filled with flower petals).

When hunger calls, delight in the four food and beverage outlets on property. The breakfast buffet at Arii Vahine is an idyllic opportunity to sample local delicacies like poisson cru (raw tuna marinated in coconut milk and lime), fresh fruit breads and diverse homemade preserves blended with coconut and pineapple compotes. On Saturday nights, Arii Vahine combines a traditional dinner feast with an authentic extravaganza of fire twirling, booty shaking and coconut pounding. Feast on homemade crepes at the floating Toatea Bar & Creperie, and be sure to stop by in the early evening to watch the baby black-tip reef sharks congregate.

Moorea is easily explored by car or organized tour, allowing visitors to summit interior and peripheral mountains for jaw-dropping vistas of the land, sea and sky, as well as to discover island intricacies like remote juice stands and roadside fish markets. Though the luxury on this island is not as over-the-top as on Bora Bora, discerning jet-setters will revel in this alternative, and less known, incarnation of paradise. (hilton.com) « naplesillustrated.com | September 2014

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High Road

A Villain on the Prowl

Jaguar’s new F-Type R Coupe shows it’s good to be bad

By Howard Walker

In its latest advertisement, Jaguar points out the best movie villains always seem to be played by Brits.

Case in point: the inestimable Sir Anthony Hopkins playing Dr. Hannibal Lecter in The Silence of the Lambs, who admits, “I must confess I’m giving very serious thought … to eating your wife.”

In You Only Live Twice, the icy, kitty-stroking Donald Pleasence as arch-villain Ernst Stavro Blofeld states, “I shall look forward to personally exterminating you, Mr. Bond.”

Alan Rickman as Hans Gruber in Die Hard? Brilliant. “I am going to count to three. There will not be a four,” he warns.

It may not yet be a Hollywood star, but there is something villainous about Jaguar’s newest sports car, the 2015 F-Type R Coupe.

Just see it in the metal, riding on those 20-inch alloys, and it has all the muscular tension and hunkered-down pugilist stance of The Transporter star Jason Statham, another villainous Brit.

This car is much more than an F-Type convertible with a metal lid.

While the F roadster has always looked a little on the bloated side, this new Coupe is a visual masterpiece.

The way the roofline cascades towards the rear is breathtaking. The

POWER FILE PRICE: From $99,895 ENGINE: 5-liter V-8 POWER: 550 hp TORQUE: 502 pound-feet TRANSMISSION: 8-speed automatic 0-60: 4 seconds TOP SPEED: 186 mph LENGTH/WIDTH: 176.0/80.4 inches WEIGHT: 3,671 pounds WHY WE LOVE IT: Because this gorgeous new Jaguar coupe has a villainous yet refined character.

gorgeous bodywork bulges over the rear wheels. Picture Stallone in his Rocky prime, wearing a Savile Row tuxedo one size too small—that’s the FType R Coupe.

In terms of jaw-dropping beauty, this is the first modern-day Jaguar that comes close to the iconic ’60s E-Type Coupe. And that little “R” badge on the rear flank denotes it is the most potent, driver-focused Jaguar of all.

It’s powered by a thundering 5-liter V-8 that cranks out 550 horses.

Pedal to the metal, it can scythe from standstill to 60 mph in four seconds. It has a top speed that’s restricted to 186 mph.

Subtle it is not. With that big V-8 exhaling through a quartet of tail pipes the size of sewer drains, the R Coupe snarls and snaps with

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every prod of the accelerator. Drive it hard and fast, and it can be quite a handful.

Unlike American muscle cars, the Jag can carve curves like it’s running on invisible rails. Tap the “Dynamic” switch on the center console and the F Coupe goes into full attack mode: The steering, dampers, engine, transmission and exhaust all become much more alive, more responsive. Stick vinyl numbers on the doors and you could hit the grid at the Sebring 12-hour with this race car for the road.

It does, in true Jaguar tradition, have a suave, sophisticated side. The engine has so much torque and low-speed punch that it doesn’t need to rev hard to waft along. And unlike most rivals, its suspension can absorb lumps and bumps without loosening dental work.

Shortcomings are few. The hip-hugging sports seats are so firm, Jaguar might have left out the padding. And Jaguar’s navigation systems continue to run molasses slow.

But at $99,895 the F-Type R Coupe is a performance bargain, especially compared to its Porsche 911 rivals. A British villain might think of it as a steal. «

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By Kat Smith / Photography by Vanessa Rogers Shot on location with animals from Naples Zoo at Caribbean Gardens Grooming by Philip Douglas and kim zimmerman

Meet this year’s seven notable gentlemen, who brighten naples with unique style, charisma and community-minded focus.

In our annual search for local heroes, we fielded nominees from our readers, who then voted for their favorite fellow in a friendly competition to determine which men would grace these pages. Like us, you will find they’ve got animal magnetism to spare.

UFINO HERNANDEZ He considers himself lucky, one of the few born and raised in Naples, says Rufino Hernandez, an entrepreneur who owns Garden District Design and Golden Gate Nursery. It was a great place to grow up, he says, which helped him become the man he is today. After graduating from Johnson & Wales University in Providence, Rhode Island, with a degree in marketing and public relations, his early career included a stint with a large advertising agency, where he created multimillion-dollar events for corporate giants like Textron, Royal Bank of Scotland, Hasbro and Swarovski.

The terrorist attacks of Sept. 11, 2001, prompted Hernandez to return to his Naples roots. He enjoys helping others and contributes his considerable design talents to numerous charity events. One of his proudest moments has been serving as the chair of the annual Pet Lovers Gala to benefit the Humane Society Naples. In the last two years the event has raised nearly $3.5 million for the beautiful animals that can’t speak for themselves, he says.

A legendary figure he admires: St. Francis of Assisi. He gave up all his worldly trappings to teach compassion, understanding and love of animals. What he’s most proud of: My ability to think creatively and turn ideas into reality. Who he counts on most: Myself. I have been blessed with the ability to create and manifest my own destiny.

“I seek and surround myself with people from all sorts of backgrounds and points of view. I love diversity in all of its forms and celebrate self-expression.”

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Cleo, African serval kitten

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For behind-the-scenes photos and video from the Super Men shoot at Naples Zoo, go to naplesillustrated.com/ IntoTheWild

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Molly, two-toed tree sloth

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“I’ve been blessed with a very positive and easygoing personality and outlook on life.

My biggest talents are being patient, flexible and relaxed.”

ATT RILEY Born in Naples, Matt Riley grew up working in his family’s furniture refinishing and woodworking companies, and today is co-owner with his father, Thomas, and his brother Benjamin Riley of Thomas Riley Artisans’ Guild, Thomas Riley Studio and Hyland Custom Cabinetry. Through the business, Riley has donated to local nonprofits, such as the Naples Children & Education Foundation, Habitat for Humanity, The Shelter for Abused Women & Children, Champions for Learning, United Arts Council and more. Personally, he and his wife, Hanna, contribute to many local and international organizations focused on providing food, clean water, and health care to the poor; support for veterans; environmental protection and sustainability; human rights; and animal protection.

How he spends a free day: Picking away at my guitar, learning to speak French with my wife, enjoying live music and always planning our next travel adventure. Super-power wish: Flying. I would carry my wife on my back and travel the world. But also to be able to eat whatever I want and get healthier doing it. I love to eat. A legendary figure he admires: His Holiness the Fourteenth Dalai Lama. He is a living example of compassion and forgiveness. I can’t think of a better person to learn from. “Super” spots: The Ten Thousand Islands, The Bay House, Buckingham Blues Bar, Bala Vinyasa Yoga (especially my wife’s classes!), Barefoot Beach, Cider Press Café, Food & Thought. What’s playing in his earbuds: Phish, The Beatles, The Heavy Pets, Perpetual Groove, Tom Petty, Grouplove, Ryan Bingham. Superhero name: Peace Man.

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Honeycomb, ball python

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HANDLER MARKS Naples native Chandler Marks is a fourth-generation local. His zeal for his birthplace comes in handy in his career as a realtor at Downing Frye Realty Inc. His hometown knowledge impresses friends and customers from all over the world as he shows off the town’s beaches, cultural scene and great dining choices, he says. His other passion is horses; Marks shows and breeds miniature and Arabian breeds, and has won a number of awards. The love of all things equine figures in his philanthropic projects, too, as he gives his time and talent to the Naples Equestrian Challenge. Marks volunteered as well on the Naples Woman’s Club Port Royal Kitchen Tour, directing volunteers and 500-plus guests in one of the featured homes.

His hero: My grandmother. She taught me family values, how strong character will earn you respect, and how important it is to maintain honesty and integrity in all areas of life. Super-power wish: Being omnipresent—the ability to be everywhere at the same time, which would make me the best multi-tasker of all time. Best way to spend a free day: Going to the gym, walking on the beach and spending time with my two Jack Russell terriers, Lexi and Dipper, and working on making my new house a home. Superhero name: The Listener. Having the keen sense to listen has proven to be a tremendous asset in my professional and personal life.

“‘Thank you’ is the best prayer that anyone could say. I say that one a lot.”

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. ROBERT BULLOCh Canadian-born T. Robert Bulloch and his family settled in Naples in 1993. The estate-planning attorney and managing partner of Quarles & Brady LLP’s local office graduated from Naples High School and earned undergraduate and graduate degrees at the University of Florida. While he concedes his career generally is not seen as “sexy,” he has a deep passion for working with his Naples clients, whose success stories he finds truly inspiring. Bulloch’s background proves he is anything but dull. He’s an avid downhill skier who has hit the slopes in places like Chamonix, France; Zermatt, Switzerland; and Aspen, Colorado.

Between college and law school, his deep interest in Chinese culture led him to Beijing for a year, where he put his college minor in Chinese to the test and taught English to children of Chinese diplomats. Today he spends his free time with his wife, Stacey, son Harrison, and dogs, Onyx and Nore. Bulloch serves on the boards of trustees for the Community Foundation of Collier County and Humane Society Naples.

His hero: Our son, T. Harrison Bulloch, who was born two months premature at less than two pounds, but has blossomed into an amazing toddler. He is so strong, so smart and so interesting to be around. “Super” spots: Bleu Provence, Turtle Club, Côte D’Azur and The Dock.

What he can’t live without: Irish women (my wife’s maiden name is Flanagan), German automobiles, Polish vodka and Italian loafers.

“To me, philanthropy means taking action and generating change because you want to, not because it is perceived as the correct thing to do.”

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Herman, prehensile-tailed skink

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NuRAG AGARWAL Washington, D.C., native Dr. Anurag Agarwal came to Naples as a facial plastic surgeon with the Aesthetic Surgery Center. Nine years later, he is the owner and medical director of the practice. In addition to cosmetic work, the highly regarded surgeon has reconstructed the faces of many victims of trauma, and those of people with large wounds secondary to cancer removal. When he is not caring for patients or working on expanding his practice, Agarwal donates his time to Habitat for Humanity of Collier County and as a member of The Shelter for Abused Women & Children’s Domestic Violence Task Force. He’s also a volunteer physician with the Neighborhood Health Clinic. Agarwal spends off hours working out, playing tennis and spending time with his seven-year-old daughter, Natasha, whom he describes as his pride and joy and a ton of fun.

Personal style: Personality—calm, optimistic, ambitious. Dress—elegant, conservative, classic.

Mottos: For every problem, there is a solution; and, failure is not an option. “Super” spots: Wiggins Pass, a beautiful beach where you can fish and enjoy the gorgeous views; Mercato, a great place to have a drink, enjoy a movie or just to stroll. Superhero name: Flash, to go with my ideal superpower, traveling anywhere in the blink of an eye. And I am an efficient person.

“I love that in Naples, the mentality is to enjoy life to its fullest, regardless of one’s age.”

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White-handed gibbons (pictured above) on an island at the zoo

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ANE BEATTY The president of Sports CLUB, a nonprofit after-school program and summer camp established in Naples in 1999, Lane Beatty effectively began training for his career when he was in elementary school in Michigan. He recalls organizing the kids in his neighborhood to play different sports all year long—and he’s still in contact with some of them nearly 50 years later. He says he would like to be able to give all children a happy, well-balanced childhood full of play and personal relationships that lead to lifelong friendships. On weekends, Beatty runs sports leagues under the name of K6 Sports, which include flag football, basketball, volleyball, cheerleading and Kindersport for the five and under crowd. Along with Sports CLUB Vice President Bill Carufe, Beatty recently set up a scholarship basketball league for kids in the Golden Gate area who competed in the K6 program.

Personal style: Friendly, honest, passionate. Words to live by: It’s all about choices … and what we do with what we’ve been given. How he spends a free day: My favorite thing to do would be play golf with my dad and my son. I’m a guy who enjoys the simple pleasure of going to dinner and a movie with my wife, Pam, and my kids, Chase, 24, and Tara, 21. What he can’t live without: My faith, my family and the smiles I see every day. Playing in his earbuds: “Happy” by Pharrell Williams. You can’t be anything but happy when you hear it!

“I’m not afraid of taking a chance in life or standing up for what I believe in.”

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Aristotle, screech owl

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Timber (left) and Jumanji (opposite page), part of the zoo’s bachelor herd of giraffe

OB SPICKER Many Southwest Floridians know Rob Spicker as the anchor on WINK News This Morning.

To his wife, Angie, and their son Blake, daughter Rylie (13-year-old twins), and son Reid, 6, he is a wonderful husband and father. Spicker, a San Francisco Bay area native, knew from age 17 that he wanted to anchor the news. Interestingly, when he began his career in Texas, he says he was asked to be the anchor on his first day. After anchor jobs in other cities, the newsman and his family made what they say is their best move ever, to Southwest Florida.

While attending community events is part of the job, Spicker also strives to personally make a difference in people’s lives. Some examples: He has mentored a student for Take Stock in Children for five years, hosted the Collier and Lee County Walks for the American Heart Association, read with children at the Southwest Florida Reading Festival, and modeled for the Candlelighters Annual Fashion show raising money for local children with cancer.

Honors: Emmy Award, Edward R. Murrow Regional Award, Society of Professional Journalists Award—and No. 1 Dad Award from my kids. Super-power wish: To be able to fly to avoid all the traffic during season. What he can’t live without: Publix chocolate chip cookies.

“I feel incredibly lucky to meet great people doing great things all around Southwest Florida. It is the reason I love my job so much.”

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Special thanks to Naples Zoo Director of Animal Programs Liz Harmon and Show Keeper Supervisor Julie Bragovich.

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10FOODS POWERHOUSE

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Kale pesto, Dianna Muscari, the Kitchen Prep Blog

By MaRy Murray

7/29/14 8:48 AM

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KALE

Kale is one of the most nutrient-dense foods.

“Kale is king,” says Dr. Teresa Sievers, owner of Restorative Health & Healing Center in Naples. “It’s definitely great for vitamin K, which is important not only for your bones, but also for heart health.”

Benefits: Indole-3-carbinol: This natural substance protects DNA and has antioxidant benefits, “but it’s usually looked at more because it helps balance hormones in the body,” Sievers says.

Alpha-linolenic acid: ALA is an essential fatty acid that supports healthy brain function.

Lutein and zeaxanthin: These carotenoids promote healthy eyes and help protect against macular degeneration.

How to incorporate: Kale isn’t just for salads—and it’s surprisingly simple to add to your daily diet. Toss it into a morning smoothie, a soup or try making your own kale chips. “First, rub a bit of olive oil into the leaves,” says Sievers, whose personal preference is Lacinato kale with smoother, long green leaves. “Then add some sea salt, chili pepper or garlic or onion powder and bake them on a cookie sheet at about 250 degrees for maybe 15 minutes until it gets a little crispy.” Delicious!

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Florida Department of Agriculture and Consumer Services

Eating well is a skill cultivated throughout life. Want to live to be 100? Want to look great? Want to feel alive? Then you must consume a nutrient-rich, fresh and fortifying diet. With this in mind, we went on a mission to find the foods that deliver the biggest nutritional punch. Good-bye trendy tastes, move over health crazes—these foods have stood the test of time.

How did we narrow it down to 10? We consulted with local nutritionists and dieticians and then married their advice and expertise with scientific research and nutritional information. Of course, there are many foods we could have included (where are the chia seeds?!), but we’ve identified 10 simple, whole and unprocessed foods to help jump-start your healthy eating routine.

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AvOcado

Nutrition experts agree that avocados are the complete package, containing fiber and more than 20 essential nutrients. In addition to omega-3 fatty acids, this fruit has potassium, vitamins K, A, C, E— and it’s a great source of oleic acid, a monounsaturated fat also found in olive and almond oils.

Benefits: Potassium: An avocado has more potassium than a banana.

Monounsaturated fats: These healthy fats can help decrease the risk of heart disease and improve blood cholesterol.

Eat this because: You need this type of fat, says Sievers, noting that in years past when the country was obsessed with low-fat diets, we only gained more weight. It’s important to remember that fat does not make you fat. “The good fat in avocados is really key in maintaining brain health and it helps maintain many essential functions of the body,” she says.

Broccoli

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As a member of the healthful cruciferous family, broccoli boasts a number of minerals and antioxidants.

Benefits: Sulforaphane: Many studies indicate that this compound has anti-cancer benefits.

Folate: A form of vitamin B, folate helps make red blood cells as well as synthesize and repair DNA, and prevent anemia.

Eat this because: The phytonutrients in broccoli have antiinflammatory properties.

Seivers also suggests adding broccoli seed sprouts to your diet, since they have more concentrated levels of sulforaphane. “Sulforaphane helps balance hormones in the body,” she says.

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Turmeric

The Asian spice turmeric has been used in Chinese and Ayurvedic medicine for centuries, with uses including the treatment of heartburn and stomach ulcers. Recent studies have indicated turmeric possesses antioxidant and anti-inflammatory properties.

Benefits: Curcumin: An active ingredient in turmeric, this antioxidant has shown anti-cancer effects in laboratory studies and is anti-inflammatory.

How to incorporate: Turmeric can be enjoyed beyond traditional Indian recipes. Try steeping turmeric root in hot water with lemon, ginger, honey and a dash of cinnamon to make a calming tea.

If you’re going to go nuts over one nut, make it the walnut, which is packed with antioxidants and omega-3 fatty acids. “The fats found in walnuts are a rich plant source of omega-3 fatty acids, and omega-3s are really good for delivery of oxygen in your body and help with recovery time after exercise,” says Jacob Schoenknecht, dietician at Whole Foods in Naples. “Some studies have shown they prevent inflammation as well.”

Benefits: Omega-3 fatty acids: These polyunsaturated fatty acids may help prevent heart disease and reduce the risk of stroke.

Vitamin E: According to the Mayo Clinic, vitamin E may help prevent the development of plaques in arteries, a common cause of coronary artery disease.

Eat it because: Omega-3 fatty acids support cardiovascular health, and a 2012 study published in the journal Neurology found a diet rich in omega-3s may also protect against premature aging of the brain and memory loss.

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Salmon tartare, PB Catch

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Walnuts

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Wild salmon is packed with omega-3 fatty acids, protein, vitamin D and minerals, including calcium and iron.

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Wild Salmon

Coconut Oil

Though once discouraged for its relatively high calorie count and saturated fats, coconut oil has recently garnered positive attention as some studies now indicate it might increase good cholesterol. However, always opt for virgin or refined coconut oil—never hydrogenated coconut oil, which contains dreaded trans fats.

Benefits: Lauric acid: This medium-chain fatty acid can improve levels of HDL, or “good,” cholesterol.

Medium-chain triglycerides (MCTs): Research has shown MCTs found in coconut oil help with brain health, including an oft-cited 2004 study in the journal Neurobiology of Aging that found MCTs in the oil helped improve cognitive function in Alzheimer’s patients.

Beauty: A natural moisturizer, virgin coconut oil can be used as body lotion or on the scalp for hair health.

How to incorporate: Coconut oil can be used as a veganfriendly substitute for butter. And, given its high smoke point, it works well for sautéing and cooking.

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Like walnuts, wild salmon is packed with omega-3 fatty acids.

It is also a significant source of protein (about 22 grams per 3-ounce filet), vitamin D and minerals including calcium and iron.

Benefits: DHA (docosahexaenoic acid) and EPA (eicosapentaenoic): These omega-3 fatty acids help promote healthy brain development, especially in children.

Protein: A crucial nutrient that helps to build and replace everything from our hair and nails to our skin and muscles.

Iron: The mineral supports metabolism, provides muscles with oxygen and is essential for normal cellular functioning.

What to watch for: Our nutrition experts agree that to reap these benefits, you must consume wild salmon.

The amount and type of omega-3s found in wild salmon are based on the algae and plankton they eat. In farm-raised salmon, the amount of omega-3s is often lower, as the levels depend on the type of diet the fish are given, which in a farmraised environment could include grains and fishmeal mixed in with the plant matter.

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Though quinoa has a fluffy texture like a grain, it’s technically a seed. This gluten-free alternative is an overachiever of functional foods with more fiber, antioxidants and protein than rice and other starches.

Benefits: Protein: This essential nutrient helps repair cells and make new ones, plus it is vital for growth, especially during childhood, adolescence and pregnancy, according to NIH. Magnesium: As one of the amino acids in quinoa, magnesium is important to help build bones and regulate the heartbeat.

Eat this because: Every vegetarian has been asked, “But where do you get your protein?” Quinoa has a protein content of 15 percent and also contains fiber and iron, making it ideal for vegetarian diets.

Farmer’s Table Boca Raton, Gyorgy Papp, Papp Photography

Quinoa

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Blueberries

Though all berries have health benefits, blueberries are at the top of the pack. “Blueberries are in a different class because of that deep blue color,” says Dr. Fatma Huffman, head of Florida International University’s dietetics and nutrition department.

Benefits: Anthocyanin: This flavonoid provides the blueberry’s vivid color and has anti-inflammatory and anti-carcinogenic properties.

Vitamin C: The nutrient can lower the risk of many types of cancer as well as cardiovascular diseases.

Vitamin A: This is essential for healthy vision.

Eat it because: The abundance of antioxidants makes this fruit beneficial to combat illnesses like heart disease, cancer and macular degeneration.

Healthiest Foods Honorable Mentions Greek Yogurt is high in protein and calcium, fortified with vitamins A and D, and contains probiotics, the good bacteria that help regulate the digestive system. When choosing a Greek yogurt, opt for plain, as the fruit-flavored varieties are often packed with sugar or artificial sweeteners.

Garlic is anti everything—it’s antiviral, antibacterial and antifungal. Studies in-

dicate that it has a beneficial impact on cardiovascular disease, blood pressure, heart disease and risk of stroke. It just won’t do your breath any favors.

Eggs In addition to being high in protein, eggs also contain nutrients that bolster eye health. They are also a good source of HDL (“good”) cholesterol, and contain fatsoluble vitamins and beta-carotene.

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Green Tea

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Green tea is hailed worldwide for its health benefits. Like many of our powerhouse foods, it is rich in antioxidants, but what sets it apart is its concentration of epigallocatechin gallate, or EGCG.

Benefits: EGCG: This potent antioxidant has been shown to help prevent cardiovascular disease, lower cholesterol and may reduce the risk of heart attack and stroke.

Catechins: These polyphenols, the most potent of which is EGCG, may be relevant to cancer prevention, according to the National Cancer Institute.

Drink it because: Green tea is believed to help prevent cancers including breast, stomach and skin, according to the National Institutes of Health. If you have a genetic predisposition for these cancers, consider adding green tea to your daily diet. «

Healthy Treats With such an allegiance to healthy eating, you deserve to indulge once in a while. Try one of these health-enriching options: Red wine: Many studies have cited the heart-healthy benefits of red wine, which contains resveratrol—an antioxidant that is believed to reduce LDL (“bad”) cholesterol, thereby helping to prevent blood clots and reducing the risk of heart disease. As with all indulgences, portion is important; a serving size is one four-ounce glass for women and two four-ounce glasses for men.

Dark chocolate: This sinfully delicious treat might not be so sinful. Dark chocolate contains flavonoids, which have a positive impact on vascular health.

And, of course, chocolate makes you feel good.

Experts say when you eat chocolate, it actually produces endorphins in your body, which has moodelevating effects. When choosing a chocolate, make sure to select one with a high cocoa content, as the benefits lie in the cocoa.

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Portof

Call

hot off the fall runways: fierce, edgy looks for all kinds of weather Photography by Richard Reinsdorf

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Shot by Naples Illustrated on location at the Port of Palm Beach

STAtEMENT FUR Fur accents are a great way to subtly incorporate this major fall trend.

Fendi knit dress with fox fur, Selleria leather booties, Marissa Collections, Naples; bracelet, ring, Salvatore Ferragamo, Naples

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ROYAL AFFAIR Opulent fabrics and colored embroideries fit for a queen strike a regal note this season.

Oscar de la Renta multicolor patchwork bouclĂŠ jacquard dress with threadwork and sequin embroidery, black heels, Marissa Collections, Naples; tapestry print muff, Tory Burch, Naples 68

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ART NOUVEAU Prints featuring broad brushstrokes inspired by the turnof-the-century art movement add a creative flair.

Silk georgette floral print bow-neck dress, Burberry, Naples; black cropped pants, Etro, etro.com; blue satin and silver leather sandal with comma heel, black leather belt with silver hardware, Roger Vivier, rogervivier.com; black Fiamma handbag, Salvatore Ferragamo, Naples; Oscar de la Renta pink earrings, Marissa Collections, Naples

Multicolor small wicker lace dress, Stella McCartney, Bal Harbour; embellished heels, Jimmy Choo, Palm Beach, Palm Beach Gardens; leather belt, Tory Burch, Palm Beach; Alexis Bittar necklace, ring, cuff, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton, alexisbittar.com.

Opposite page: White sheath jersey dress, leather belt, Zuhair Murad, zuhairmurad. com; silver and white leather shoulder bag with zip closure, Roger Vivier, Bal Harbour; Alexis Bittar silver cuff, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton, alexisbittar.com; Hampton cable necklace and bracelet, both in sterling silver, David Yurman, Palm Beach Gardens.

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GAME OF THRONES Beautiful meets medieval with embellished details like gilded jacquards and gold chain accents.

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FRINGED OUT This rollover trend from Spring 2014 still looks fresh for fall dressed up and reimagined for a night out.

Stella McCartney midnight stretch Cady dress, Saks Fifth Avenue, Naples; Bougliona python, patent, watersnake booties, Christian Louboutin, christianlouboutin .com; Oscar de la Renta gold necklace, Marissa Collections, Naples 72

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Fall’s florals An autumn mix of pretty bloom prints and bold geometrics creates a graphic look.

Valentino long-sleeve dress with leather flower collar, suede heels, handbag, Marissa Collections, Naples

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GLOBAL TRAVELER A polished take on far-flung textiles and patterns speaks to the modern gypsetter.

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SWINGING SIXTIES The mod chic combo of short shift dresses and knee-high boots is presented in a twenty-first century way.

Carlan dress, Tory Burch, Naples; leather boots, Salvatore Ferragamo, Naples; Oscar de la Renta cut-out jeweled cuff, Marissa Collections, Naples

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GO WEST Pair rodeo-inspired details with luxe looks for a new take on the Western trend.

Marchesa chiffon off-theshoulder gown with pleated bodice, Net-a-Porter, neta porter.com; evening wrist purse with lambskin fringe, Perrin Paris, perrinparis. com; bracelet, Salvatore Ferragamo, Palm Beach, Palm Beach Gardens; black leather belt with silver hardware, Roger Vivier, Bal Harbour; hat, Coach, Palm Beach Gardens, Boca Raton.

Fashion Editor: Katherine Lande Model: Zuzanna Buchwald, One Model Management, New York Hair and Makeup Artist: Cherie Combs, MC2 Creative Management, Miami Art Director: Reynaldo Martin Digital Tech: Danny Luna Fashion Assistant: Chris Rhoades Photography Assistants: Miguel Mori, Joe Sands Retouching: Anna Bolek

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the NI profile

A Hand Up

{

A Naples couple turns their passion for medicine into a health care crusade for the working poor in Collier County

By Brian Patrick Eha | photography by vanessa rogers

When Bill Lascheid closed down his Naples dermatology practice in 1998, he thought he was done with medicine. And yet he and his wife, Nancy, who had helped run the practice, knew there were people they had never been able to treat—low-income workers whose jobs didn’t provide health insurance and yet who didn’t qualify for Medicaid. No clinics in the area catered to them. “If you’re a 27-year-old male in a low-income job without insurance, you go to the emergency room,” Nancy says.

Having lived in Naples since 1982, the couple had looked forward to a pleasant retirement. But they couldn’t get the plight of the uninsured out of their minds. The pivotal moment came one morning shortly after closing the practice. While drinking coffee and reading the paper in the kitchen, Bill suddenly spoke up. “I’m being crushed by my silence,” Bill recalls. “We know too much. We know who they are. We know what they need. We know how to get it. And we have a very short window of credibility, so we’ve got to make this happen.”

That day, they wrote the plan for what became the Neighborhood Health Clinic, a nonprofit medical center for the working poor of Collier County.

Housed since 2003 in a 7,000-square-foot facility near 78

Naples Community Hospital, the clinic operates on an annual budget of nearly $2 million, of which 92 cents of every dollar goes directly to patient services, according to the Lascheids’ daughter, Leslie, who became the clinic’s CEO in 2012. There are only 10 full-time staff members but more than 350 volunteer physicians and nurses, along with 200 administrative volunteers.

The clinic wasn’t always so state-of-the-art. When it opened on April 12, 1999, it was “three rooms in a dilapidated strip mall,” according to Nancy, rented from the hospital for $1 a year. “If you could have seen the space, you’d know it was top dollar for what we got,” she jokes now.

With that meager beginning they knew they would have to depend on the kindness of strangers. Early in the planning stage, a local newspaper article that included a call for benefactors proved to be their salvation. Vince Foglia, a businessman from the Chicago area who winters in Naples, saw it and called them.

Over lunch, he and his wife, Pat, hit it off with the Lascheids, and ultimately provided the $50,000 of seed money necessary for the clinic to open its doors.

Because it is funded entirely through private philanthropy, the clinic is able to give patients a deep

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Nancy and Bill Lascheid, with daughter Leslie Lascheid

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Nancy Lascheid working with her daughter Leslie, who serves as CEO of the Neighborhood Health Clinic (pictured below).

discount on the cost of care. It charges $30 for a patient’s first visit and only $20 for each follow-up appointment, a price that includes examination by a physician and all necessary medications. Leslie says that for every $1 million of the clinic’s budget, medical personnel and hospitals donate $4 million in services.

And the clinic distributes more than $4 million of medication every year.

In order to qualify for care, patients have to provide identification, proof of residency in Collier County, proof of employment, a Medicaid denial letter, and their most recent tax document. Every 30 days, patients have to prove they are still working. That is an important part of the criteria. The clinic’s patients, says Leslie, “are people who choose to work rather than be on welfare and choose to hold their family together and do what they can.”

Their gratitude, she says, “is overwhelming.”

When the Foglias returned to Naples the following December, they took a look at the clinic’s operation. The space was small and filled with old furniture and donated equipment. It wasn’t sufficient to meet demand. “I think you’re onto something of great value,” Vince told the Lascheids. “I want to be a part of this.” And so he wrote another check, this time for land, and, later, another one for building costs. All told, the Foglias provided more than $1 million toward the new facility, and they continue to donate $100,000 to the clinic each year.

Vince couldn’t be happier about where the money has gone. Now, he says, the clinic is “every bit as nice as any doctor’s office you’d walk into,” a place where low-income patients won’t feel like second-class citizens. That was the goal from the beginning.

The clinic’s patients tend to be employed

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in landscaping, food service, lawn maintenance or construction, in short “all of the jobs that are necessary to provide the kind of lifestyle that people who are retired go down there and enjoy,” Vince says. “So I look at it like we’ve got some kind of responsibility to help them.”

The Lascheids have done so by going above and beyond the mandate of an urgent-care facility—all without ever having accepted government funding. They have expanded into chronic-disease management as well as educational programs to help patients make better lifestyle choices. While “full clinic” days, says Nancy, are “organized chaos”—with seven or eight doctors and as many nurses in the office—Tuesdays, Thursdays and Fridays are reserved for specialist care. Cardiologists, urologists, endocrinologists, and even psychiatrists volunteer regularly. Almost all of the clinic’s patients can be seen in-house, no matter what their condition. “Sort of crazy,” Vince says of Bill and Nancy’s work ethic. “But it’s what they wanted to do, and they were very, very passionate about it.”

Their determination has made a difference.

The clinic completed nearly 9,500 patient visits last year, and there are about 14,000 patients in the clinic’s database. Leslie and her parents know there are more people to reach. Not long ago, Leslie asked professors at the Hodges University Johnson School of Business to do a feasibility study, based

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Clockwise from top left: Leslie Lascheid speaks with a patient; The clinic’s medication room; the wall of donors at the clinic; Nancy Lascheid examines a patienwt.

“

We’ve only begun to touch the tip of the iceberg.

— Leslie Lascheid, on health care for the working poor

on the demographics of Collier County, to determine how many people might be eligible for medical care at the clinic. According to the study, more than 50,000 adults would qualify. “Obviously, we’ve only begun to touch the tip of the iceberg,” Leslie says.

In the meantime, they celebrate the small victories. It is a sign of success when a patient can no longer qualify for the clinic. Leslie recalls one day when a regular patient named Eddie turned up in the crowded waiting room. He was a big, lovable guy who had struggled with his weight and Type 2 diabetes, not to mention a bad hip and knee, until the clinic’s healthy eating classes helped him

take some weight off, enough for volunteer surgeons to give him hip and knee replacements. Now Eddie, wearing a black chef’s jacket, excitedly waved a pay stub over his head, saying, “Look! Look! I don’t qualify here anymore.”

Leslie was taken aback. She knew he had been trying to make ends meet by working in a restaurant kitchen. “Eddie, what do you mean?”

“You’ve changed my life,” he said. “I’ve been promoted. I’m now a sous chef, and in 90 days I will have health insurance. I’ll be able to seek medical care on my own, and it’s all because of you guys here.” « NAPLESillustrated.com | SEPTEMBER 2014

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We’ll provide the table and view, the rest is up to you!

Plan your next special occasion or toes in the sand dining at award winning Baleen Restaurant

n Balee t is n a r u a Rest to the open lic. pub

Like us on Facebook & Follow us on Twitter

Reservations: (239) 598-5707 | www.laplayaresort.com 9891 Gulf Shore Drive, Naples, FL 34108

2014

Taste

TRENDING NOW

Clockwise from above: Carbonated Asian pear with candied mustard seeds, toasted almond and basil cream; Goat Cheese, fruits and Worcestershire to taste with a miracle berry; Brian Roland assembles a wintry display.

Magic Chefs

A

BY KAT SMITH | PHOTOGRAPHY BY MILA BRIDGER

spectacle designed to enchant the most sophisticated foodie sensibilities unfolded on a sultry early summer evening in the inaugural pop-up dinner by Crave Culinaire, the Naples chef concierge and event company specializing in bespoke gourmet experiences. Pop-up restaurants have grown in popularity around the country; chefs find a temporary space, create a menu and then spread the word mainly through social media. The guests who reserve a place at the table are treated to a unique and fleeting experience. Although Crave Culinaire didn’t pioneer the concept, Executive Chef

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Taste

Melon and prosciutto with a basilfeta pipette

Lemon-blueberry “raindrops”

Spring growth via asparagus panna cotta, morel “dirt,” baby veggies

Brian Roland, the company’s founder, and his team certainly upped the ante, creating a 12-course multisensory experience at Clive Daniel Home in Naples that was more akin to performance art.

The night began with a reception featuring nibbles of carbonated Asian pear with candied mustard seeds, toasted Marcona almonds, soy gel and basil cream, along with a melon and prosciutto concoction that came with a pipette of basil-feta cream to squirt in your mouth.

Before being escorted into the main dining area, the 22 guests gathered around Roland and company, where they experimented with what’s known as the miracle fruit, but in tablet form. The small red berry, whose scientific name is Synsepalum dulcificum, temporarily alters taste buds, so when diners sampled lemons, goat cheese, and other salty or sour foods, all were rendered sweet and mellow.

A miracle fruit Once the dinner got under way, precisely tablet makes lemon coordinated sound effects, video, lighting taste sugary sweet. and other cool high-tech elements provided

by Artistic Science, Naples, built on the evening’s theme—which, in this first dinner in the continuing series, was the four seasons.

For spring, as an example, huge video screens flashed images of beautiful flowers, while lights around the dark walls undulated with vivid colors. Summer’s dishes were ushered in with scenes of stormy skies. On the count of three, a massive thunderclap boomed as diners were instructed to pop a lemon-blueberry “raindrop” in their mouths.

Such elements served as enhancements to the main stars of the show—inventive, whimSummer flavors in a stylized lobster sical and delicious dishes. Presentations by clambake the Crave crew were edible works of art. A creamy asparagus panna cotta and tiny veggies piled in a mini flowerpot were decorated with morel “dirt” and an emerald chlorophyll gelée.

Summer’s main dish captured the flavors of a New England clambake with a small clam, butter-poached lobster, potato mousse, Old Bay-seasoned “sand” and wine cubes resting on a block of pink salt surrounded by seaA scene and scent of fall: burning leaf-smoked halibut

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Left: Alex Chappler and Brian Roland prep the frosty finale, a mango mousse sphere with popping coconut panna cotta and passion fruit meringue.

weed. Fall was ushered in on a plate containing a bark-encircled wooden disc with parsnip-celery root puree and mushroom chips next to a small, cast iron skillet on which sat a magnetic covered dish. A whiff of wood smoke filled the air when the lid was lifted to reveal a piece of halibut on a grill atop autumn leaves.

Hearty food for winter included a pomegranate peppercorn-lacquered veal chop with a molten maple sweet potato fritter, crispy brussels sprouts and onion confit. Winter’s finale arrived as a Mango Mousse Sphere, with passion fruit meringue, white chocolate snow, popping coconut panna cotta and pineapple caviar.

After dinner, the show continued as guests were led to Artistic Science’s unique interactive digital wall on which attendees took turns electronically painting graffiti. The chefs served frozen treats like Antarctic Peanut Butter & Jelly (cinnamon toast crostini, peanut butter sauce, strawberry puree) and Frozen Tundra S’mores (graham cracker cream, chocolate ganache, brûléed marshmallow) made on an Anti-Griddle by PolyScience.

“This is a fun new toy that we have only just begun playing with,” Roland says. “It freezes down to minus 30 degrees, allowing us to freeze anything from sauces, vinaigrettes, alcohol, flavored creams, foams, fruits and more.”

It was a night that elevated the standard dinner and a show to Masterpiece Theater. A seat at the table will cost you anywhere from $160 to $350, depending on the venue, menu, theme and whether wine is included.

Once the series wraps in the fall, including a dinner slated for this month, a portion of the proceeds will benefit St. Matthew’s House, which is close to the hearts of the Crave team. Sous Chef Blake Becker and Chef de Cuisine Kevin Takei both worked for the homeless shelter in the past.

At press time, the team was immersed in the creative process for the series’ next adventures. “We constantly try to outdo ourselves, so the seasons may not be the theme moving forward,” Roland says.

“But we sure had a lot of fun doing it!” «

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Winter’s hearty pomegranate peppercorn-lacquered veal chop, molten maple sweet potato fritter and brussels sprouts

Blake Becker and Cameron Herrmann freeze treats on the Anti-Griddle. Guest Stephanie Prebish creates art on Artistic Science’s cool interactive digital wall.

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Taste kitchen confidential

Northern Light

Thanks to a childhood aversion to school meals, Alberto Varetto’s culinary career got off to an early start. After attending culinary school at age 14, he left his native Italy to work in acclaimed Washington, D.C., kitchens, including Galileo Ristorante. Two decades later, following a move to Southwest Florida to serve as executive chef at Sale e Pepe on Marco Island, Varetto opened his eponymous restaurant, Alberto’s on Fifth in 2012, bringing the cuisine of northern Italy’s Piedmont region to Naples. Varetto tells us what inspires him and lets us in on a little secret—where he goes for authentic Neapolitan pizza in our own backyard. —Lauren Daniels

&

FIND CHEF VARETTO’S RECIPES FOR PASTA AND RISOTTO AT NAPLES ILLUSTRATED.COM/ALBERTOSRECIPES

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Doreen Kline Photography

Alberto’s homemade taglierini with crab Above right: roasted scallops with lobster sauce

BEST IN CLASS I discovered that I liked cooking because the food at my school was really bad. I could never eat it. I would go the whole day hungry, go home and cook for myself.

That’s when I knew I wanted to become a chef.

FRESH FLAVORS I wanted to create a very traditional northern Italian menu to show people that Italian food not only tastes really good, it’s also light and healthy. When people look at me they say, “You are too skinny, you cannot be a chef!”

NORTH VS. SOUTH In northern Italy, we use more mushrooms, meat and even a little bit of cream. There is some French influence. In the south, they use more tomato, garlic and seafood.

My goal was not only to open a restaurant, but to share my heritage with the people who try my food as well.

DIY I love making fresh pasta. It reminds me a lot of being in Italy. You can make it at home, it’s very simple.

You just need flour, eggs, olive oil and salt. Try it with your family.

THE REAL DEAL This job is very intense, if you want to do it right. It’s difficult to find time to spend with my family, even if it’s just to go for pizza.

My favorite is Molto Caffe & Pizzeria on Fifth Avenue South for real Neapolitan pizza. It’s really similar to what you would get in Italy.

INSPIRED RESEARCH Going back to Italy is very inspirational. I travel and try lots of things. Then when I come back to Florida, I try to re-create those flavors. Very few chefs will share the full recipe, so I try to remember the recipe by taste.

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New in Town Araya Sushi Asian Grill opened this summer in Naples, serving up many classic Thai dishes, ranging from Chiang Mai curry noodles to country basil chicken with a fried egg and, of course, pad thai. There are also more than 30 varieties of rolls, sushi and sashimi. With a modern minimalist design, the restaurant offers a welcoming ambience for lunch and dinner. At midday, we enjoyed the Buddha’s Delight, sautéed vegetables in a savory but light garlic sauce. Truly delightful. (arayanaples.com)

w

Araya Seafood, with lobster, shrimp, calamari, scallops, and mussels with coconut cream-red chili sauce

NI ’s curated dining guide for Greater Naples THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on some can’t-miss places for dining delights.

AMERICAN Agave Bar & Grill Innovative modern American cuisine featuring fresh and flavorful dishes, along with handcrafted drinks. 2380 Vanderbilt Beach Road, Naples (239-598-3473, agavenaples.com) Alexander’s Restaurant For 18 years, Chef-owner Alexander Bernard has been in the kitchen creating healthy, delicious dishes with French, Asian, Caribbean, Latin and Middle Eastern accents. 4077 Ninth St. N., Naples (239-262-4999, alexandersnaples.com) Alto A menu of classic dishes and live jazz take center stage at this Bayfront restaurant. 492 Bayfront Place, Naples (239-261-2586, altonaples.com) AVENUE5 The sophisticated atmosphere at this upscale establishment provides a suitable setting for the luxurious cuisine, featuring dishes like Maine lobster sliders with fried green tomato and Loch Duart Scottish

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salmon with Yukon potato hash and andouille. 699 Fifth Ave. S., Naples (239-403-7170, avenue5naples.com) Baleen at LaPlaya Beach & Golf Resort Dine amid the exotically elegant tropical surroundings indoors, or better still, on the patio to soak up the breathtaking beach and Gulf view. 9891 Gulf Shore Drive, Naples (239-598-5707, laplayaresort.com) Bistro 821 This Fifth Avenue staple is a long-time favorite, thanks to Executive Chef Jess Housman’s Natural Fusion menu. 821 Fifth Ave. S., Naples (239261-5821, bistro821.com) Café & Bar Lurcat The space is stylish and comfortable, the food sophisticated. 494 Fifth Ave. S., Naples (239-213-3357, cafelurcat.com) The Chapel Grill The restaurant serves fine cuisine in a stunning, unique space that formerly housed the historic First Baptist Church in Old Naples. 811 Seventh Ave. S., Naples (239-206-4310, thechapelgrill.com) Gordon’s On The River The slick supper clubs of the ’40s inform the style at this fine dining establishment at Naples Harbour. 475 North Road, Naples (239-213-1441, gordonsontheriver.com) HobNob Elevated comfort food in a modern yet warm atmosphere. 720 Fifth Ave. S., Naples (239-580-0070, hobnobnaples.com)

KC American Bistro As the name implies, American regional cuisine is the name of the game at this North Naples spot. 885 Vanderbilt Beach Road, Naples (239-566-2371, kcamericanbistro.com) The Local Fresh, healthy meals in a little eatery in the Bed, Bath & Beyond Plaza. 5323 Airport Pulling Rd., Naples (239-596-3276, thelocalnaples.​com) M Waterfront Grille Contemporary decor, view of the bay and fine cuisine make M Waterfront a longtime favorite in the Village on Venetian Bay. 4300 Gulf Shore Blvd. N., Naples (239-263-4421, mwaterfrontgrille.com) Mereday’s FINE DINING Innovative menus based on fresh, seasonal ingredients by Chef Charles Mereday shine. Naples Bay Resort, 1500 Fifth Ave. S., Naples (239-732-0784, meredaysnaples.com) PATRICS KITCHEN Serving breakfast and lunch, Patrics has reopened, serving old favorites and new dishes, including and a new CrossFit-inspired menu. 2091 Pine Ridge Road, Naples (239-5967708, patricskitchen.net) Ridgway Bar & Grill Master chef and Naples institution Tony Ridgway continues wowing diners.

Another plus: the outstanding wine list by co-owner Sukie Honeycutt. 1300 Third St. S., Naples (239262-5500, ridgwaybarandgrill.com) NAPLESillustrated.com | SEPTEMBER 2014

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Taste food specialties. 4270 Gulf Shore Blvd. N., Naples (239-649-5552, baysideseafoodgrillandbar.com)

In Naples, Organically Twisted's Kelp and Red Cabbage Bowl

Citrus Seafood Seafood is right there in the name, so you’ll find plenty of choices here, but the Maine lobster tower is hard to resist. 455 Fifth Ave. S., Naples (239-435-0408, citrusseafood.com) The Dock at Crayton Cove A longtime favorite, this open-air restaurant serves fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (239-263-9940, dockcraytoncove.com)

In Bonita Springs, The Nosh Truck's Pad Thai Burger

Fast Meals

on Wheels

Seasons 52 Fresh Grill The changing seasons inspire fresh, seasonal cuisine in a warm atmosphere.

And you can indulge without guilt; every dish is a maximum of 475 calories. (239-594-8852, seasons52.com) Tommy Bahama Restaurant & Bar Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in the festive eatery and bar in the heart of Third Street South. 1220 Third St. S., Naples (239-6436889, tommybahama.com) The Wine Loft This addition to Mercato melds stylish sipping, modern American small-plate offerings and jazz on busier nights. 9118 Strada Place, Naples (239598-5601, thewineloftofnaples.com)

SEAFOOD Aqua The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (239-213-1111, aquafifth.com) The Bay House Overlooking the water of the Cocohatchee River with a beautiful dining room, plus Tierney’s Tavern and The Claw Bar. 799 Walkerbilt Road, Naples (239-591-3837, bayhouse naples.com) Bayside Seafood Grill & Bar Spectacular water views, live music Wednesday–Sunday at the Upper Deck Bar, prime grilled meats and a variety of sea88

Gourmet food trucks, now a common sight in major cities, have been wheeling their way into the Naples area. Looking for a quick and delicious homemade lunch? The Nosh Truck Chef Scott Sopher, who was once executive chef for the Naples Bay Resort, serves Bonita Springs with his take on inspired street food. Try the delicious pad thai burger, among his most popular selections. In Naples, the Organically Twisted food truck, helmed by Chef John Hart, serves up inventive healthy fare made with produce he sources from local farms every morning. His signature guammus cones, a blend of guacamole and hummus served with raw vegetables for dipping, make the perfect afternoon snack. Follow the trucks on Facebook to check their schedules. Lines form fast, so arrive early to beat the lunch rush! —Anna Bjorlin

FISH Restaurant This entry to the dining scene at the Village on Venetian Bay offers water views and great seafood. 4360 Gulf Shore Blvd. N., Naples (239-2633474, fish​restaurantnaples.com) Pincher’s Crab SHACK The Phelan family, creators of Pincher’s, has a simple mission that revolves around local fishermen fishing local waters for their casual eateries. 1200 Fifth Ave. S., Naples (239-434-6616, pincherscrabshack.com) Randy’s Fishmarket Restaurant Traditional Old Florida charm and tasty seafood are on tap at this laid-back spot, and the restaurant is famous for its Key lime pie. 10395 Tamiami Trail N., Naples (239-593-5555, randysfishmarketrestaurant.com) Sea Salt Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat and poultry with modern cooking. 1186 Third St. S., Naples (239-434-7258, seasaltnaples.com) Swan River Seafood & Fish Market Restaurant, market and raw bar, Swan River is consistently great for fine seafood. 3741 Tamiami Trail N., Naples (239403-7000, swanriverseafood.com) Truluck’s Seafood, Steak & Crab House The atmosphere is elegant in this fine dining restaurant.

Truluck’s owns its own local fisheries, so the catch is always fresh. The bar is sophisticated, with piano music and a lively crowd. 698 Fourth Ave. S., Naples (239530-3131, trulucks.com) The Turtle Club Fresh seafood, fine steaks and chops are nearly overshadowed by the spectacular beachfront setting overlooking the Gulf. 9225 Gulfshore Drive N., Naples (239-592-6557, windward hospitality.com) USS Nemo Undersea Cuisine & Adventures Everything on the menu is a cut above, but the signature miso broiled sea bass is hands down one of the best dishes in town. 3745 Tamiami Trail N., Naples (239-2616366, ussnemorestaurant.com)

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Yabba Island Grill A fun place for visitors and locals, Yabba is like a Caribbean vacation. 711 Fifth Ave. S., Naples (239-262-5787, yabbaislandgrill.com)

certified black Angus beef, complemented by an award-winning wine list. 403 Bayfront Place, Naples (239-435-9353, stoneys​steakhouse.com)

STEAK

FRENCH

Andre’s Steakhouse The restaurant has earned the Wine Spectator Award yearly since 2001, and has nearly 4,000 bottles in its cellar. 2800 Tamiami Trail N., Naples (239-263-5851, andressteak houseof​naples.com)

Bleu Provence Take a trip to the south of France without leaving town. Dishes are paired with wines from the vast selection compiled by owner Jacques Cariot. 1234 Eighth St. S., Naples (239-261-8239, bleu provencenaples.com)

Chops City Grill A modern take on traditional, Chops serves prime aged steaks along with fresh local seafood and hand-rolled sushi. 8200 Health Center Blvd., Suite 100, Bonita Springs (239-992-4677, chopscitygrill.com)

Chez Boët French Home Cooking At this family-owned French restaurant, Lisa and Philippe Boët serve classics in a warm atmosphere. 755 12th Ave. S., Naples (239-643-6177, chezboet naples.com)

The Grill Nestled within The Ritz-Carlton, Naples, it features rich decor to complement the aged prime beef, chops and fresh seafood. 280 Vanderbilt Beach Road, Naples (239-598-6644, ritz-carlton.com) Stoney’s Steakhouse The menu features prime

Cote d’Azur Intimate bistro in the style of Provence serves standouts like a Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (239-597-8867, cotedazurrestaurant.com) Escargot 41 French food wows in an unlikely setting in a storefront. Chef Patrick Fevrier’s classic dishes in-

corporate produce he grows himself. 4339 Tamiami Trail N., Naples (239-793-5000, escargot41.com) LA BAZENNE ON FIFTH Replicates its parent restaurant in France, with simple and sophisticated dishes and social club atmosphere. 474 Fifth Ave. S., Naples (239-682-8623, labazenneonfifth.blogspot.com) Le Lafayette French Restaurant Chef Sebastien Maillard whips up traditional French dishes with a touch of the tropics. 375 13th Ave. S., Naples (239-4037861, lelafayette.com)

MEXICAN MASA Superb, true Mexican cuisine in a high-style modern space. 9123 Strada Place, Naples (239-598-0887, masa-restaurant.com)

ITALIAN Alberto’s on Fifth Chef Alberto Varetto cooks fine dishes in his elegant restaurant on Fifth. 868 Fifth Ave. S., Naples (239-430-1060, albertosonfifth.com)

®

Call for reservations 239.434.7258 | 1186 Third Street South Old Naples | www.SeaSaltNaples.com

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Taste and delizioso. 466 Fifth Ave. S., Naples (239-213-2073, tulianaples.com) Pazzo! Cucina Italiana The “friendly neighborhood” restaurant serves moderately priced dishes using made-from-scratch sauces, pastas and desserts. 853 Fifth Ave. S., Naples (239-434-8494, pazzo​ italiancafe.com)

Cool Shopping

Roma Italian Bistro Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (239-7767042, romabistronaples.com)

Dodging the hot, humid weather is a primary goal of Naples residents and visitors during the summer and early fall. The Shoppes at Vanderbilt Farmer’s Market provides a bit of cool escapism during the stickiest months of the year by moving indoors. The emporium’s vendors set up shop in air-conditioned comfort at the Shoppes location each Saturday from 8 a.m. until 1 p.m. through October. “Most of our vendors are seasonal, but a few wanted to be able to operate all year,” says Market Manager Laura Sloat. “We saw the need and decided to make that possible.” A wide mix of prepared and organic foods, candles, coffee and crafts, all local, are sold by the 40-plus vendors participating in the market. What’s new this season? Lehigh Acres-based Maverick Meats and Neighborhood Organics, Naples, are joining the market, selling grass-fed beef and organic produce, respectively. —Isaac Espinosa

Vergina Italian and Mediterranean dishes with a modern flair make up the menu. This also is a popular place for gathering with friends and listening to live music. 700 Fifth Ave. S., Naples (239-659-7008, verginarestaurant.com)

ASIAN AZN Azian Cuisine The choices cover Asia with dishes representing Japan, Vietnam, China, Malaysia, Hong Kong and more. 9118 Strada Place, Suite 8155, Naples (239-593-8818, aznrestaurant.com) Charlie Chiang’s Modern Asian Kitchen Urban decor with Asian influences set the scene for modern Chinese dishes and inventive Japanese rolls.

12200 Tamiami Trail N., Naples (239-593-6688, charliechiangs.com)

Angelina’s Ristorante A place for a special night out, with beautiful dining rooms, 4,000-bottle wine tower and elegant cuisine, or for casual meetings with friends in the bar. 24041 Tamiami Trail S., Bonita Springs (239-390-3187, angelinasof bonitasprings.com) Barbatella The pizzas and pastas are scrumptious, but don’t overlook other offerings, including grilled salmon with arugula, tomato and hearts of palm.

Save room for gelato. 1290 Third St. S., Naples (239263-1955, barbatellanaples.com) Bellini on Fifth Italian Ristorante The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 445 Fifth Ave. S., Naples (239-261-1117, bellinionfifth.com) Bice A long-time favorite on the corner of Fifth and Third Street, Bice serves classic dishes in a warm setting. 300 Fifth Ave. S., Naples (239-262-4044, naples. bicegroup.com) Bravo! Cucina Italiana A good stop in Mercato for pasta, salads, grilled specialties and more before or after shopping or taking in a movie at Sil-

verspot. 9110 Strada Place, Naples (239-514-0042, bravoital​ian.com) Brio Tuscan Grille The location in Waterside Shops makes this expansive Italian a popular place for pre- and post-shopping meals. 5505 Tamiami Trail N., Naples (239-593-5319, brioitalian.com) Café Luna Signature pizzas, crispy calamari, ravioli and Caesar salad are among the classics at this casual spot with indoor and outdoor seating. 467 Fifth Ave. S., Naples (239-213-2212, cafeluna​ na​ples.com) Campiello A mainstay on Third Street South, Campiello is a perennial gathering place to see and be seen. 1177 Third St. S., Naples (239-435-1166, camp​iello. damico.com) L'ANGOLO 5TH AVE Authentic Italian cuisine, including fresh homemade pastas by the owner’s Italian mom. 800 Fifth Ave. S., Naples (239-692-8480, langolo5thave.com) Osteria Tulia Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are homey, hearty

Fujiyama Steak & Seafood Go for Japanese hibachi cooking and entertainment. Start off with a fun frozen cocktail like the Green Dragon. 2555 Tamiami Trail N., Naples (239-261-4332, naplesfuji​yama.com) Maguro Sushi & Steak House This restaurant is easy to miss in its location in the corner of the mall at U.S. 41 and Wiggins Pass, but Maguro is worth seeking out if you love delicious, beautifully plated sushi and sashimi. 895 Wiggins Pass, Naples (239-591-0003, magurosteakhouse.com)

GLOBAL A Table Apart This place qualifies as a hidden gem.

Owner-Chef Jeff Acol creates dishes that incorporate a world of influences. 4295 Bonita Beach Road, Bonita Springs (239-221-8540, at​a​ble apart.com) Bha! Bha! Persian Bistro Michael Mir’s restaurant serves savory lamb dishes and other colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (239-594-5557, bhabhaper​sianbistro.com) IM Tapas Isabel Pozo Polo and Mary Shipman (the I

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FRESH DOUGH

Taste

Charge of the

REYNALDO MARTIN

Rhino After cupcakes embarked on the gourmetmakeover trend, it was only a matter of time before the doughnut followed suit. Enter Rhino Doughnuts and Coffee, a new local chain that charged the classic pastry with a boost in taste, presentation and size (they’re named after a large wild animal for a reason). Crafted by Executive Pastry Chef Keith Freiman, whose past employers include Smith and Wollensky and the Boca Raton Resort and Club, the daily-made confections come in flavors like maple-bacon, s’mores, and peanut butter and jelly, with fillings made from scratch. Enjoy with a cup of fair-trade coffee at the shop in Boca Raton’s Mizner Plaza or, coming this winter, Atlantic Avenue in Delray Beach. (855-744-6674, rhinodoughnuts.com) —Jennifer Pfaff

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Pour

Lillet Rouge makes a colorful drink. the Vesper (right) was James Bond’s choice.

French Classic

Favored by Agent 007 in his favorite cocktail, Lillet makes a versatile sip for all seasons

By Mark SPivak

Now classic posters were featured in the company’s advertising campaign of the 1920s.

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There may be no better drink on a hot September afternoon than a chilled, bracing aperitif.

The best among them are crisp, low in alcohol (roughly equivalent to table wine) and high in acidity—we’re talking the type of libation that sharpens the appetite and leaves you with the desire for another sip and another glass. Bitters are a natural with the Italians, while vermouth is a charm for the British, but few aperitifs have the universal appeal of France’s Lillet.

Brothers Paul and Raymond Lillet first concocted the libation in 1872 in the town of Podensac, south of Bordeaux. They infused white Bordeaux wine with citrus liqueur and quinine to make a golden potion with a pleasantly bitter bite that was then matured in oak casks. Originally, all Lillet was white; a red version was added in the 1960s, primarily geared to the American market.

The real vogue of Lillet dates to the 1920s, when the company launched a major advertising campaign featuring the colorful, now classic posters by French artist Robert Wolff. The drink spread to the United Kingdom, where it was featured in magazine ads with legendary mixologist Harry Craddock, and eventually the drink caught on in America. The classic serving method was either straight from a chilled bottle or on the rocks, both accompanied

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by a twist or slice of orange.

Lillet underwent an evolution over the years. The original product was known as Kina Lillet, because the formula included extracted bark from the South American cinchona tree—or “kina-kina.” It was reformulated in 1987 with assistance from experts from the University of Bordeaux, who advocated removing the quinine for mass appeal. Lillet Dry was introduced in 1945, designed to mix with gin in cocktails. In addition to the Rouge (which was revamped in 1990), there is now a Rosé, as well as a Reserve version that receives extra oak aging.

The most famous reference to Lillet in pop culture occurs in Ian Fleming’s 1953 novel and 2006 film Casino Royale, when James Bond orders the drink that became the Vesper Martini: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet: shaken, not stirred.”

Cocktail historians now believe that Bond was really referring to Lillet Dry, but the Vesper has become a classic.

Close behind is the Corpse Reviver #2, first mentioned in Craddock’s Savoy Cocktail Book in 1930. This nifty hangover remedy contains gin, lemon juice, Cointreau and a dash of absinthe—once again, shaken.

Among the more interesting cocktail recipes on the

092-POUR-0914-2.indd 93

Paul (left) and Raymond (right) Lillet created their eponymous aperitif in 1872.

company’s website are the Lillet Hugo (Lillet Blanc, elderflower liqueur, sparkling water and a slice of lime), the Blushing Manhattan (Lillet Rosé, whiskey, gomme syrup and grapefruit bitters) and Lillet Sangría (Lillet Rouge, Crème de Framboise, pink grapefruit juice and Lillet cocktails include the lemonade). More intriguing still are the recipes that inFraternité corporate Lillet as an ingredient, or preparations that pair (right) and the well with a glass of the aperitif. One calls for poaching Liberté (below). nine large, ripe white peaches in an entire bottle of Lillet Blanc spiked with cloves, verbena leaves and peppercorns. Better yet, steam fresh scallops in a combination of fish fumet, Lillet Blanc, shallots and chervil leaves.

For the ultimate hedonistic pairing, purchase a jar of onion jam and the most authentic baguette you can find.

Slice the bread thin, spread on the jam, top with shavings of duck foie gras and a pinch of sea salt, then enjoy with a chilled glass of Lillet. You’ll be glad you did. «

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LUXURY PREVIEW

A showcase of the area’s luxurious residences on the market.

Clive|Daniel Home 239-261-4663 clivedaniel.com

SPECIAL ADVERTISING SECTION

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1

2

exclusively

luxe

Port Royal to Bonita Beach, The Bua Bell Group brings over 28 combined years of experience serving the luxury market of Naples.

3

BuaBellSellsNaples.com

239.595.0097

top to Bottom

4

5

Isla Mar in Old Naples $1.775 M 1010 5th Street South

1

Quail West $2.695 M 6447 Highcroft Drive

2

Majestic Isle at Grey Oaks $2.895 M 1904 Cocoplum Way

3

IL Corsini at Mediterra $5.995 M 15326 Corsini Way

4

Aqualane Shores $5.999 M 1935 8th Street South

5

Naples

Experience Counts. Expertise Sells.

t o p % Emily K. Bua | Tade Bua-Bell

1

NAPLES & SOUTHWEST FLORIDA! JohnRWood.com

ESTATES AT BAY COLONY

$8,900,000

MEDITERRA

$5,995,000

AQUALANE SHORES

$5,600,000

Custom estate with beautiful golf views. Picturesque setting for over 10,000SF of living area with stunning, decorator fi nishes. Includes library, conservatory and more. 5+Den/7+3half (H7921) Paula Van Zuidam 239.370-7653

When it comes to surpassing expectations, this furnished estate home has it all. 9,600 feet under roof, lake and golf course views, Mediterra does have it all! 4+Den/4+2half (H8159) Carol E. Tweedie, 239.290.5592

Walk to 3rd and beaches! Rare 6 bedroom built in 09 with wide waterfront sunset views. 70 ft. boat plus jet ski docks! Upstairs media room. Elevated pool and spa! 6/6+3half (H8211) Mitch & Sandi Williams, 239.370.8879

OLD NAPLES

BAREFOOT BEACH

OLD NAPLES

$4,850,000

$4,450,000

$3,275,000

The Beach House, SW corner of Gulf Shore Blvd, upscale Key West style 8000 T. Sq. ft. 300 ft. to Gulf. 5 decks. Pool/spa. 3 car garage. Furnished.

Elevator. 4/4.5 (H7540) The Hutchison-Carmony Team, 239.272.7000

Beach and boating, 350 steps to beach, 10,582 T. Sq. Ft., 6,300 under air. Pool, Docks and 16,000 lb. boat lift. 3 car garage. Designer furnished. Elevator.

4+Bonus Bdrm/4.5. (H7747) The Hutchison-Carmony Team, 239.272.7000

Beautiful, historic Olde Naples property featuring 2-story main house plus 2 guest cottages. Pool and Spa. Just 2 blocks to 5th Avenue S and less than 5 blocks to beach! 5+Den/4.5 (H8405) Robyn Pfi ster Griffi n, 239.404.8222

COLLIER’S RESERVE

KENSINGTON

MARBELLA LAKES

$2,150,000

Custom upscale Estate. Adjacent to clubhouse.

Marble floors, Deck/pool overlooks lake and fairway.

High detailed ceilings. 9578 T. SF. Motor court with 3 car garage. 5/5 (H7946) The Hutchison-Carmony Team, 239.272.7000

$1,095,000

Stunning estate home with golf course views. Great outdoor living with large lanai, pool with spa and outdoor kitchen. Great custom features. 4+Den/3.5 (H7213) Team Harris, 239.403.0001

Bring Your Highest Expectations ™

$479,000

Single Family Home with many upgrades and private view. Plantation shutters, granite counters, SS appliances, Impact windows, doors and garage door.

Beach-glass accents in baths. 4/3 (H8074) Betty Kampfer, 239.272.1469 OLD NAPLES 239-434-0101

BONITA SPRINGS 239-498-9200

CENTRAL NAPLES 239-261-6622

SANIBEL 239-472-2411

NORTH NAPLES 239-598-0059

MARCO 239-394-4040

Selling

NAPLES Dave & Ann Renner Trusted.

Proven.

Respected.

Magnificent Estate Home Bay Laurel in Pelican Marsh $2,995,000

Dave Renner: 239.784.5552 Ann Renner: 239.784.5555 dave.renner@sothebysrealty.com ann.renner@sothebysrealty.com

renners2.com The Venetian Village Office 4300 Gulf Shore Blvd N., #100 Naples, FL 34103

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each office is independently owned and operated. Equal Housing Opportunity.

luxury preview

BEACH HAVEN ADDRESS 3377 Gulf Shore Boulevard North, 3-C, Waldorf at Moorings Beach, Naples YEAR BUILT 1985 OFFERED AT $1,775,000 furnished SIZE 2,779 square feet SPECIAL FEATURES Fans of beachfront living will love this completely remodeled condo, which offers watercolor sunsets nightly and is just steps away

from the beach. The “tropical chic” decor includes elaborate ceiling details, designer lighting accents and an open floor plan. All living spaces offer luxury finishes and accents, like hardwood and Imperial Gold honed limestone floors, while exotic stone and tile work adorn each bathroom. The gourmet kitchen is appointed with rich hardwood floors, Jerusalem limestone counters, a glass-tile backsplash, a unique end-grain butcher-block island, a gorgeous onyx bar and stainless steel appliances.

Dine with a stunning waterfront view and entertain stylishly in the grand living room, which

is topped by a unique bamboo and beamed ceiling and highlighted by a custom entertainment center crafted in Lyptus wood. Enjoy ultimate relaxation in the master suite’s sitting area and spa bath. The expansive glassed-in former loggia extends the living space and opens to glorious views through three bays of sliding glass doors.

FOR INFORMATION Emily K. Bua and Tade Bua-Bell John R. Wood Properties Phone: 239-595-0097 Email: BuaBellGroup@JohnRWood.com

SPECIAL ADVERTISING SECTION

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Photo credit here

Tropical chic elements in this Gulffront home include unique bamboo and beamed ceiling accents, Imperial Gold limestone and hardwood floors.

SPECIAL ADVERTISING SECTION

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7/31/14 2:50 PM

3 bedrooms 4 (1 half) bathrooms 2985 interior sq ft 4079 total sq ft 982 9th Avenue S MLS# 213504521 $2,695,000

Nine spacious homes will grace this intimate community, just steps away from parks, beaches and Naples’ famed Third Street South and Fifth Avenue South shopping and dining districts. Nearby boat access ensures a Naples lifestyle beyond compare.

Fully furnished models 3 bedroom, 3.5 bath or 4bedroom, 4.5 bath including a separate cabana. Open floor plan, veranda with a pool/spa area as well as a summer kitchen, outdoor fireplace and abundant tropical landscaping.

Homes are located on 9th Avenue S. between 9th and 10th St. S., steps away from Naples Bay. There will be three models available for viewing in September 2014. Prices starting at $2,695,000

Please visit www.naplesredevelopment.com G.O. Thornhill Valerie A. Guido for further information and floorplans 239-571-3619 239-269-4170 gothornhill@gmail.com valerieaguido@gmail.com

Waterfront Realty Group, Inc. 1395 3rd St South, Naples, FL 34102

Opening Doors to Luxury Real Estate

Bring Your Highest Expectations™

ROBYN PFISTER GRIFFIN 239.404.8222

rpgnaples@aol.com RobynPGriffin.com

AQUALANE SHORES - 1910 4th Street S. - $3,700,000

OLD NAPLES - 495 3rd Ave. S. - $3,275,000

LD

SO

BRITTANY - PARK SHORE - 4021 Gulf Shore Blvd. N., #1106

TERI KAMPMEYER

MOORINGS - 600 Putter Point Place - $1,990,000

REALTOR® | 239-919-6624 Tkampmeyer@johnrwood.com

LIONS GATE - 2919 Gulf Shore Blvd. N., #203 - $1,100,000

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Naples North Naples • Lynwood Square • 12820 North Tamiami Trail, Suite 5 • Naples, FL • (239) 431-7143 Downtown Naples • 1010 5th Avenue South • Suite 303 • Naples, FL • (239) 659-1033

To find out more information, visit us at naples.concept1010.com

raphy Group Rattigan Photog

Balance

Afternoon

Tee

Thinking of something to do with the family besides head to the beach or the park? Try miniature golf. Kids can work on hand-eye coordination and their math skills (someone has to keep score!), and most important—it’s fun. Here are some local places to play mini-golf in our area.

Coral Cay Adventure Golf, Naples: Two 18-hole courses that include caves, reefs and a waterfall. (coralcaygolf.com) Golf Safari Mini Golf and Congo River Golf, Bonita Springs: Kids love the jungle theme of these two 18-hole courses. At Congo River, families can even feed gators at its interactive exhibit. (congoriver.com; golfsafariminigolf.com) Glowgolf, Estero: Enjoy 18 holes in an indoor glow-in-the-dark course that opened to much fanfare last year at Coconut Point mall. (opryglowgolf.com) Marco Golf & Garden, Marco Island: This 18-hole course is nestled in a tranquil garden setting. (marcogolfandgarden.com)

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Pedal

Smart

Fall’s milder temperatures are perfect for biking in Southwest Florida’s beauty. For all cyclists, safety is priority number one, and technology is here to help with some new products that are a long way from handlebar bells and clip-on reflectors.

Suit up. Helmets aren’t required for anyone over 16, but Jane Cheffy, president of the Naples Pathways Coalition, says wearing one is the best way to avoid potentially fatal injuries. Recent technology and style upgrades make finding the right one easy. Here are two to consider: Giro Reverb

• Giro’s Reverb line (giro.com) features a simple molded design and the detachable baseball cap-like visor means there’s no need to double up.

• The Rudy Project (e-rudy.com) asked elite athletes to help design the new Airstorm; improvements include increased venting to keep cool and a chinstrap that can be adjusted with one hand on the go.

Sunglasses are a must. The photochromatic lenses of the DID Photochromatic from POC (pocsports.com) automatically adjust to light, and a brown tint delivers increased contrast.

Rudy Airstorm

Loud Bicyle

Seen (and heard). According to a study by the League of American Bicyclists, Florida is the most dangerous state for cyclists. One common complaint is riders not being noticed by drivers. Jonathan Lansey was so fed up he invented a unique horn called Loud Bicycle (loudbicycle.com) to address it. He raised more than $50,000 through crowd-funding website Kickstarter to bring his vision to life. Because the device trills like a car horn, drivers are sure to notice. And for those nighttime rides when visibility is even more diminished, the innovative See.Sense (seesense.co) cycle light uses sensor technology to detect and react to your surroundings, shining brighter in the darkness of an underpass or flashing in case of sudden braking.

Find your way. For those who prefer to blaze their own trail, with the Garmin Edge 1000 (garmin.

The Ortlieb USA Barista bag (above) and the Harrison briefcase (right) by Linus look chic attached to your bike or carried to appointments.

com) you’re never alone. The bike-mounted GPS-enabled unit arrives preloaded with paths and can guide riders back to the start with turn-byturn directions.

Finishing touches. Don’t risk getting a shopping bag or purse strap tangled in gears and spokes. Linus (linusbike. com) infuses its city-chic aesthetic into each product, such as the coated canvas Harrison, a mountable briefcase that’s equally stylish while commuting or working. The waterproof, reflective Barista from Ortlieb USA (ortliebusa.com), with contrasting leather trim, a shoulder strap and utilitarian look, will ensure no one will ever suspect it was designed to be attached to a bike.

Of course, high-tech gear is no replacement for riding smart. Always ride with the flow of traffic, use hand signals and never wear earbuds when you ride. “Cyclists have the right to be on the road, but they have to follow the rules,” Cheffy says. —Lauren Daniels

104 NAPLES ILLUSTRATED

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(App for thAT)

Golfshot gives golfers the ability to see (and plan) their shots before they swing. Forget relying on posted yardage; the free GPS-enabled app provides detailed, accurate information for more than 40,000 courses and 500,000 holes worldwide. With a few taps, pull up satellite imagery of each hole with the ability to pan and zoom. Added features include a scorecard for up to four players and stats in the palm of your hand. Golfshot is available for iPhone and Android (golfshot.com). —L.D.

Cool Idea Being active outdoors doesn’t just feel harder when it’s hot—it is. For every degree increase in body temperature, heart rate jumps by about 10 beats per minute, according

to the American Council on Exercise. Gino Spano, a tennis instructor at the Arthur L. Allen Tennis Center in Naples, who spends all day in the sizzling sun, found a convenient way to beat the heat: selfcooling towels. “They stay cold for hours, even out on the courts,” he says. One to try: the Chill Towel. Straight from the package, the reusable 100-percent cotton towel contains an all-natural cooling solution to instantly help you feel 20 to 30 degrees cooler (chilltowels.com). —L.D.

Vanquish Fat Tm

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239-260-5060

SkinDeepNaples.com

5490 Bryson Drive, Ste. 202 | Naples, FL 34109

SkinDeep_NIsummer14.indd 1

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8 Facts About Your Foot & Ankle Get your foot measured for length & width prior to buying shoes every year.

PLatelet Rich Plasma inj. available for achilles / heel pain to avoid surgery. *without proper care could lead to surgery *we have exclusive Shockwave therapy for the pros, now open for everyone

The ScarLess Bunion Surgery exclusively available, see if you qualify. *walk same day out of surgery

Progressively flattening arches is a sign of severe tendon dysfunction.

Crusty, yellow nails are a sign of an infection.

Feeling of a pebble in your foot can be a nerve tumor.

Melanoma starting from feet are one of the most deadly.

Diabetes remains the #1 reason for nontraumatic amputations. If you are a diabetic you must see us Now.

Now accepting new patients.

North, CeNtral aNd east Naples:

(239) 430-3668 • www.NaplesPodiatrist.com Dr. Lam**

FaCFas, daBles, daBps

Dr. Timm*

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Dr. Fahim dpM, aaCFas

**Board Certified in Reconstructive Ankle Surgery. *Board Certified in Foot Surgery.

When juicing, fruits and starchy vegetables such as carrots should be added only as accents for a low-sugar base, like kale and cucumber.

Juicy Facts The booming growth of juice bars and DIY machines has us wondering if juicing lives up to the hype.

We put the squeeze on to get to the real deal.

Is eating vegetables better than drinking them? Consider that less than 27 percent of adults consume at least three servings of vegetables a day, and only 33 percent eat two or more servings of fruit, according to a 2009 report from the Centers for Disease Control. If you’re looking to incorporate more fruits and vegetables into your diet, juicing can help you do that, though experts say you have to beware of unwittingly loading up on sugar in the process.

Juicing extracts all of the nutrients and antioxidants of fruits and vegetables, leaving behind the fibrous pulp. While fiber is an integral part of a balanced diet, the lack of fiber in juices allow nutrients to be quickly absorbed by the body, says Nancy Vance, M.D., of Insight Health & Wellness in Naples. That’s great news for nutrient-dense, low-sugar produce like kale, but not so great when it comes to fruits like oranges and apples that naturally serve up more sugar.

All juice is not created equal. Prepackaged fruit and vegetable blends may be easy to grab and go, but making your own juice is the healthier option, says Betsy Opyt, a registered dietician at Healthy Concepts, a nutrition and fitness consulting business in Naples. The pasteurization process, which removes potentially harmful bacteria and extends shelf life, also breaks down important vitamins and minerals, she says. And be sure to only make as much juice as you can consume at one time, because Opyt says within hours of making a juice some of the nutrients will degrade. Bacteria also love the sweet environment of fresh, unpasteurized juice.

Fruits versus vegetables. A pineapple, watermelon and pear blend may be delicious, but again, it’s important to keep the sugar content in check. Fruits and starchy vegetables such as carrots should be added only as accents Cucumber-Celery for a low-sugar base, like kale and cucumber.

Mojito Cooler Vance recommends neutralizing the bitterness of dark, leafy greens with lemon or lime, Ingredients: b/c cup mint leaves or adding a touch of high-potassium coconut 1 cucumber water for sweetness. “A lot of first-time juicers 6 celery ribs forget to account for the additional [sugar], Mint leaf for garnish which can lead to weight gain,” says Michael Juice mint leaves T. Murray, author of The Complete Guide to followed by the ​ Juicing. He suggests aiming for a “rainbow” of cucumber and celery. produce when making your selections—and Serve over ice. always remember juicing is meant to compleSource: ment a diet rich in fruits and vegetables, not Michael T. Murray replace it. —L.D.

106 NAPLES ILLUSTRATED

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All new for 2014-2015 For advertising information:

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The most exquisite collection of linens and accessories for your bed, bath and table... and of course elegant lingerie.

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Extensive selection of over 700 fine imported fragrances including Acqua di Parma, Creed and Annick Goutal.

Skin Care by: Clarins • La Prairie • Guerlain • De Markoff • the BALM • Ahava • Zoya • OPI Nail • ERA Spray on Foundation • Cellex-C Lip Fusion • Blinc • Mason Pearson • J.F. Lazartigue Paris Manicure • Pedicure Acrylic • Gel • Shellac Bosley Hair Loss Treatment

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Hair Design • Colorist Brazilian • Keratin • Extensions Massage Therapy

European Facials Make-Up Application Waxing

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PROMOTION AND EVENTS • SEPTEMbER 2014

Third Street South Concierge 239 434-6533

ConCept 10 10 Concept 10 10’s scientific approach to fitness lies within the unique equipment, trained staff and one-of-a-kind concept. A personal trainer will set up the equipment prior to a client’s arrival and be with each client one-on-one, supervising the entire workout every time. Concept 10 10’s method is backed by years of research with amazing results, all while offering the best cardio possible. This approach is also the most effective, medically approved, noninvasive cure for back pain. Ninety percent of all back pain is either gone or greatly reduced after a few sessions.

North Naples: lynwood square, 12820 N. tamiami trail, suite 5 | 239-431-7143 DowNtowN Naples: 1010 5th avenue s., suite 303 | 239-659-1033 concept1010naples.com

From the Beach to the Philharmonic…

Beth Moné Children’s Shoppe 1301 3rd Street South H Olde Naples 239~261~3447 H 800~747~BETH www.bethmone.com

current PROMOTION AND EVENTS • S eptem ber 2 014

Stiletto Sprint

Glenn Christopher

Susan G. Komen Southwest Florida and the Garden of Hope and Courage came together through a natural connection—one with a promise to save lives and end breast cancer forever; the other offering solace, strength and courage to continue the fight. Together, these organizations strive to find the answer to cure, heal and save lives. Help heal breast cancer one step at a time at the fifth annual Stiletto Sprint on October 25 on Third Street South.

239-498-0016 | komenswfl.org

The Immokalee Foundation The 2014 Charity Classic Celebration, scheduled for November 14 at The Ritz-Carlton, Naples, promises to be an exciting evening of fine dining and entertainment to support the mission of Building Pathways to Success for the children of Immokalee. The event’s “Hope Grows” theme will highlight the successes of The Immokalee Foundation’s students and education programs, with opportunities to support the future via a lively “Fund A Dream” auction.

Vanessa Rogers Photography

239-430-9122 | immokaleefoundation.org

Ojette Bonhomme, Kevin Johnson

Naples Botanical Garden Kick off the Naples social season at the 11th Annual Hats in the Garden, chaired by Rusty Hubbell and Donna Hall.

This year’s event, which will take place on November 12, will feature a runway show of botanical fashions created by local floral designers paired with the sartorial splendor of Saks Fifth Avenue while stylish guests display their stunning millinery over a delicious luncheon.

Lisa Pearson

239-643-7275 | naplesgarden.org Rusty Hubbell, Donna Hall

Community School of Naples Community School of Naples will present the sixth annual “Model Students at Waterside” fashion show October 21 at the Pavilion at Waterside Shops from 6-8 p.m. All proceeds will benefit CSN’s financial aid program. Wine and hors d’ oeuvres will be served.

239-597-7575, ext. 211 | communityschoolnaples.org

Emery Sereno

Photo by Gian Andrea di Stefano

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Agenda The performers of Cirque du Soleil will delight fans at Germain Arena.

Enchanted Forest Tomas Muscionico

Thrilling acrobatic antics come to Germain Arena, Estero, as world-renowned Cirque du Soleil returns for its annual stop in Southwest Florida. The tumbling troupe will stage its latest arena spectacle, Varekai, for eight shows, September 24-28. This program, which toured the globe under the big top for 11 years, has been transformed for indoor arenas. In Varekai a young man parachutes into a colorful world in a magic forest at the summit of a volcano. A bevy of fantastical creatures surround him in his adventure into the mysteries of the world and the mind. As always, Cirque will dazzle all ages with exotic costumes, a swirl of multicolored lights, interesting global music, clowns and an array of amazing aerial feats. (cirquedusoleil.com/varekai, 800-745-3000)

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Agenda Dancing in the Dark, Inez Hudson

The Centers for the Arts Bonita springs presents the exhibit Black & White and Shades of Gray, through Sept. 18; artcenterbonita.org

LANE WILKINSON

5

Stylish Food Fest The second annual Craving Fashion will take guests on a chic and sumptuous tour of Waterside Shops September 26. Sample culinary treats from 30-plus restaurants and chefs while browsing favorite stores and sipping signature cocktails. Live entertainment and informal modeling will highlight the night. Dress your fashionable best and support local food purveyors and boutiques, along with the event’s beneficiary, Make-A-Wish Southern Florida. For tickets: 239-676-9756.

September/2014 ART & MUSEUMS

The Baker Museum, Naples—Museum reopens Sept. 6 with Art as Activism: Taller de Gráfica Popular, Sept. 6-Oct. 5, Schrenk Student Photography, Sept. 20-Nov. 29, and Someday is Now: The Art of Corita Kent, Sept. 27-Jan. 4; Art After Hours, Sept.

24; artisnaples.org.

Centers for the Arts Bonita Springs—Alla Prima

through Sept. 26 (see page 26 for more about this exhibit); naplesart.org.

Naples Botanical Garden—The garden is closed for construction until Oct. 22; naplesgarden.org.

Naples Historical Society at Historic Palm Cottage—Tours of Palm Cottage, Tuesdays through

Alla Fun painting class, Sept. 4; Raku & You potteryglazing class, Sept. 29; artcenterbonita.org.

Saturdays; guided tours of the Norris Gardens, first and third Thursdays; walking tours of the Historic District, Wednesdays; 239-261-8164.

Naples Art Association at the von Liebig Art Center—Camera USA: National Photography Ex-

Rookery Bay National Estuarine Research Reserve—National Wildlife Day, films and other pro-

hibition & Award 2014, and Pictures in Process, recent photographic works by NAA members,

grams plus two-for-one admission to the Learning Center, Sept. 4; rookerybay.org.

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Rosen Gallery & Studios, Naples—Group Exhibition: Artistic Optimism, works in various media, through Nov. 4; Clay Hand-Building and Raku Techniques, five-week class, various dates; 239-821-1061.

CHILDREN & TEENS

Artis—Naples—Young Persons’ Concert With the Naples Philharmonic for third graders, Sept. 19, 22, 23, 24, 29, 30; Trip to the Phil for fifth graders, Sept. 16, 17; artisnaples.org.

Golisano Children’s Museum of Naples—Sid the Science Kid: Super Duper Exhibit opening, Sept. 13, exhibit through Jan. 18, 2015; cmon.org.

FILM

Centers for the Arts of Bonita Springs—Ciao Professore!, Sept. 1, Monsieur Lazhar, Sept. 8, Moe Auditorium; artcenterbonita.org.

Mercato, Naples—Movies on the Lawn, Lone Ranger,

final NOTE

The Mud Flappers Band

Sept. 16; mercatoshops.com.

Naples International Film Festival—Annual Summer Series, includes a film, refreshments and group discussion following the show, Amelie, Sept. 9, Silverspot Cinema, Naples; naplesfilmfest.com.

FOOD, WINE & FASHION

Fifth Avenue South, Naples—Sidewalk Sale, Sept. 1; 239-692-8436.

Norman Love Confections, Fort Myers—Chocolate and Wine Tasting, featuring a presentation by Love on the qualities of each chocolate, history of chocolate making and processes used to make confections, as well as the art of selecting wines to go with different chocolates, Sept.

24; normanloveconfections.com.

Third Street South, Naples—Third Thursday on Third, shopping, dining, live entertainment, Sept. 18; Farmers Market, Saturday mornings, parking lot behind Tommy Bahama; 239-434-6533.

MUSIC

Artis—Naples—Naples Philharmonic Quartet Chamber Music, at Naples Regional Library, Sept. 10, at South Regional Library, Naples, Sept. 11, Naples United Church of Christ, Sept. 13; Magic Carpet concerts, Brass, Sept. 13, Woodwinds, Sept. 27; artisnaples.org.

Mercato, Naples—Mercato Nights Music Series, Sept. 4; mercatoshops.com.

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Last chance to groove to the sounds of cool music in the 2014 SummerJazz on the Gulf series is September 13. The Mud Flappers Band makes its SummerJazz debut for the season’s final free concert on the Watkins Lawn of The Naples Beach Hotel & Golf Club, playing an eclectic blend of jazz, Johnny Cash-type country and bluegrass.

The seven-piece “mini orchestra” was voted Orlando’s Best Folk Act in 2011, 2012 and 2013 by Orlando Weekly readers. (naplesbeach​ hotel.com)

Really Old Florida Trek through Florida’s history, sans heat and insects, with French in Florida, at the Collier County Museum, Naples. The traveling exhibit, on loan from the Museum of Florida History in Tallahassee, showcases the work of French engraver Theodore de Bry. First published in 1591, de Bry’s works took inspiration from colonial artist Jaques LeMoyne, whose own works were among the earliest European depictions of Native Americans. The religious and political conflicts that surrounded de Bry, as well as how current perceptions continue to be influenced by these early representations, will be explored throughout the exhibit, which runs through November 7. (colliermuseums.com) —Isaac Espinosa

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Join us on the red carpet (or big) dog too!

and bring your little

Agenda The Norris Center, Naples—Naples Jazzmasters, free concert sponsored by the Naples Jazz Society, every Saturday afternoon through Sept. 27; 239-774-7700.

PAWS Pet Program

SPORTS

Gulf Coast Runners—Dash and Dine, three-mile run

Friday, October 24, 2014

followed by food and drinks, Sept. 9, Naples on the Run; gcrunner.org.

Join Avow for a

PET-FRIENDLY EVENING

featuring musical entertainment by

Billy Dean & Dawn Cocktails, hors d’oeuvres, PUP-arazzi portraits, pet fashion contest, and NEW this year...

PAWSTARS on-line fundraising competition where YOUR PET is the STAR! Visit avowcares.org or call 239-649-3689 for more information or to purchase tickets.

All proceeds benefit the Avow PAWS Pet Program which provides volunteer pet visits to hospice patients, community support groups for pet loss and community pet honor/memorial services.

Special thank you to Judy LeDoux, Kvetko Family Foundation, Joan Simonsen-Hickok, Germain BMW, Minute Man Press Naples Illustrated, Garden District & Jack Kenner

United Way of Collier County—Run for the Way 5K, Sept. 27, North Collier Regional Park, Naples; gcrunner.org.

THEATER/DANCE

Centers for the Arts of Bonita Springs—Improv Tonight, Sept. 24, Moe Auditorium; artcenterbonita.org.

Gulfshore Playhouse—New Works Festival reading, Sept. 4-7, Norris Center, Naples; gulfshoreplayhouse.org.

Naples Players—Noises Off, Sept. 24-Oct. 81, Sugden Community Theatre, Naples; naplesplayers.org.

Off the Hook Comedy Club—Comics Michael Mack, Sept. 4-7; April Macie, Sept. 11-14, House of Brewz Taps & Tapas, Fort Myers; 239-389-6901.

&

For updates and additional listings, visit naplesillustrated.com

By Howard walker Naples Illustrated’s Automotive Editor

Visit “Blogs” on

Infinite Luxury Lifestyle.

Celebrating Coastlands

Explore one of Southwest Florida’s most important environments in Rookery Bay National Estuarine Research Reserve’s observance of National Estuaries Day September 27. Festivities kick off with the opening of a Guy Harvey art exhibition, which will be on display in Rookery Bay’s gallery for four weeks. The day will also offer boat tours, kayak trips, a marine critter touch tank, behind-the-scenes tours of the science labs and more. The national awareness and preservation campaign began in 1988 as part of Coast Weeks. All 28 of the National Oceanic & Atmospheric Administration’s National Estuarine Research Reserves recognize and celebrate the day each year. (rookerybay.org) —I.E.

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Seen Ronald McDonald Care Mobile classic

Chuck Johns, Ronald McDonald, Marybeth Johns

Maria Gianelli, Carol Hannig, Lee Willis

Bob and June Gregory

Tate Haire, Bob Carney

Monica Villa, Patty Ortiz

Lane Wilkinson

Joe Paterno, Tom O’Reilly

What: Healthcare network of southwest florida’s eighth Annual Ronald McDonald Care Mobile golf Classic Who: Supporters of the Care Mobile, which provides medical and dental care to underserved children Where: Quail West. The event was sponsored by Naples Illustrated.

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Kerry Dustin, Ronald McDonald, Maegan Evans

Bob Risch, Laura Ragain, Jim Castle

Jack Randall, Bill Marina Andy Guiterrez, Kelley Johnson

Tom O’Reilly

Jim Johnson

Mike Grover, Jim Johnson, Kaleigh Grover

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Carl McAloose, Wayne Smith

NAPLESillustrated.com | SEPTEMBER 2014

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Seen

Stacey Deffenbaugh

Brain Mazgaj, Matthew Donaruma

LEGAL AID SERVICE OF COLLIER COUNTY Georgia Hiller, Juliet Roulhac, Charlotte Miller

What: 2014 Barrister’s Bash Who: Members of the legal community, honorees and guests Where: Hilton Naples.

The event was sponsored by Naples Illustrated.

Amy and Sam Saad

Janeice Martin, Barb and Dudley J. Goodlette, Jeff Ahren

Sandra Pavelka, Shawn Seliger

Cathy and Bob Kleinknecht

Jorgen and Pernille Albrechtsen

Mila Bridger

Matt Sutton, Kristin Vaughn

Katie Schweikhardt, Ben Jepson

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Regina and Doug Heldreth, Jackie and Chris Sereno

FRIENDS OF FOSTER CHILDREN

Bob and Dee Almond

What: Seventh Annual Boots and Boogie Bash Who: More than 250 attendees who support programs that help thousands of area foster kids Where: The Ritz-Carlton Golf Resort, Naples

Brian and Sonya Sawyer

Karen and Scott Madwar Elizabeth Krier, Ariana Johnson, Stan Appelbaum, Nadereh Salim

Lance and Krista Fogelsong

E. Sue Huff

Anthony and Shawn Vernieri

Jared Blocker, Celine Goget

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Ken Krier, Tom Moran, Nicole Black, Brian Roland

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Seen FLORIDA CANCER SPECIALISTS FOUNDATION What: Rio Carnival “FUN”raiser Who: Guests who support the foundation’s effort to help cancer patients undergoing treatment with financial help Where: The Ritz-Carlton, Naples

Jerry Thirion

Kathy and George Doehner Rebecca Kosloff, Mark Rubin

Terri and Steve Moellers

Tennille Sevigny, Jean Hertzog

William Harwin

Joel and Wendy Grossman

Musical act Billy Dean and Dawn

Bruce and Silvina Nakfoor

© 2014 Palm Beach Media Group, Inc. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except June and August, by Palm Beach Media Group, Inc. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $39.60 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Naples Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail: circulation@naplesillustrated.com, fax (561) 659-1736.

Volume 17, No. 7, SEPTEMBER 2014.

Visit our Website at naplesillustrated.com Naples Illustrated and Palm Beach Media Group, Inc. retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without written consent.

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Amy and Sam Saad Teresa and Mario Valle

GRACE PLACE FOR CHILDREN & FAMILIES What: A Toast to Our 10th Who: More than 200 supporters of the organization’s mission to eliminate poverty through education Where: Saint Ann Jubilee Center

Caitlin Conroy, Emily Sumpmann, Pam Macia Kate Schuett, John Wasmer

Lou and Patty Vlasho, Phil Plessinger

Maggie Wasmer, Justin Bell

Dru Doehrman, Grant Schouweiler

Valerie and Arturo Guido

GARTH AND MONICA WURSTLE

Luis Ortiz, Mary Levine

122-social-0914.indd 127

Diane Ponton, Nancy Peterson

NAPLESillustrated.com | SEPTEMBER 2014

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8/5/14 9:45 AM

Giving BACK

PARADISE FOUND

I

Judy and John Hushon are determined to preserve what makes Naples special, from its vibrant culture to its lush environment. As a Harvardtrained biochemist, Judy devoted 35 years of her life to science, specializing in environmental toxicology, a background that makes her a crucial asset to the Conservancy of Southwest Florida, to which she has contributed countless hours and dollars.

Judy has used her scientific expertise to conduct studies of pesticides in South Florida waters and has testified on environmental issues on behalf of the Conservancy. She even volunteers once a week as a naturalist on the nonprofit’s educational boat tours. And this past spring, the Hushons made a financial contribution for naming rights to the Policy Center on the third floor of the Eva Sugden Gomez Planning Center, as part of a $38 million renovation to the Conservancy campus.

Since making Naples their permanent home in 2002, the Hushons have donated more than $100,000 a year to local nonprofits, including the Culinary and Hospitality Education Foundation of Southwest Florida, for which Judy serves as president. John’s passion projects have focused on the arts, specifically the Naples Art Association (NAA) and Opera Naples.

“We started collecting art almost as soon as we got married,” says John, who has a background in corporate law but serves as chair of the supervisory board of Artnet AG, a public global art company. Four years ago, he also joined the NAA board to help the nonprofit retool itself as “an artistic resource for the community,” he says, pointing to its art therapy program for adolescents as one example.

The Hushons have also made significant financial contributions toward the building of a new facility for Opera Naples, of which John recently became chairman. The 300-seat theater in East Naples is slated to open for performances in February 2015, the latest addition to a thriving cultural scene. “People are aware of the paradise that we live in, and there is certainly a desire to keep that intact,” John says. «

VANESSA ROGERS

By Brian Patrick Eha

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