Naples Illustrated September 2017

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Contents

September 2017

54

Jack Mulvena, one of our 2017 Super Men, with Yancy, Southern Cur from Humane Society Naples

features 54 / Super Men

Our sixth annual salute to notable local gentlemen who share a passion for our community

BY ANNA BJORLIN PHOTOGRAPHY BY VANESSA ROGERS

64 / American Beauty

A showcase of American-made collectible cars from the 1930s

BY HOWARD WALKER

70 / Under the Sea

Make a splash with the best of the fall collections PHOTOGRAPHY BY NAVID

&

N A P L E S I L LU ST R AT E D.co m f o r t h e l at e st i n a l l t h i n gs luxu ry

10

NAPLES ILLUSTRATED

Skip the plane ride and act like a tourist in your own town at these relaxing area getaways

BY CHELLE KOSTER WALTON

VANESSA ROGERS

80 / Stellar Staycations

L iv e Reti r e me nt

Bold.

You didn’t get where you are by holding back. And retirement is no time for hesitance. It’s a time to move forward confidently, pursuing long-held passions and discovering new ones. The Arlington is for people like you — people with an irrepressible zest for life and the desire to do more and be more. So as Mark Twain urged, throw off the bowlines. With The Arlington as your safe harbor, you’re free to explore … dream … discover. Why not get under way today?

Be In The Know.

Schedule your personal appointment today: (239) 330-6469.

7900 Arlington Circle • Naples, FL 34113 • (239) 330-6469 • www.ArlingtonNaples.org The Arlington of Naples welcomes people of all faiths, beliefs and traditions. A Lutheran Life Community — Serving seniors and their families for more than a century.

Lutheran Life Communities: Empowering vibrant, grace-filled living across all generations.

Contents / September 2017 34

departments

49

16 / From the Editor 18 / In Focus

52 / High Road

25 / Insider

BY HOWARD WALKER

29 / Style

Glittering silver statement pieces set the tone for fall’s coolest looks

32 / Tastemaker

Adam Lippes talks designer sportswear

40 12

NAPLES ILLUSTRATED

KYLE RAMBOSK, ONE OF OUR 2017 SUPER MEN, WITH PATTY, ONE OF THE ADOPTABLE DOGS FROM HUMANE SOCIETY NAPLES PHOTOGRAPHER: VANESSA ROGERS CLOTHING: MONDO UOMO, NAPLES GROOMING: PHILIP DOUGLAS LOCATION: NAPLES HOME OF JOSEPH AND CONNIE BURKE

Audi’s redesigned R8 V10 Coupe offers a fast, powerful, and thrilling ride

91 / Taste

Spiked desserts; gluten-free goodness; foodie finds at a local farmers market

100 / Pour

Following decades of disfavor, Chianti finds its place in connoisseur cellars

BY MARK SPIVAK

103 / Balance

34/ Treasure

Go au naturel with mineral and crystal jewelry

Breezy parasailing rides; gym bag essentials; luxe grooming products and relaxing spa treatments for gentlemen

36 / Vanity

117 / Agenda

Deep cleanse and hydrate with refreshing micellar water products

ON THE COVER:

BY PAUL RUBIO

Celebrity Martini Glass Auction; Gulfshore Playhouse Gala; Naples Zoo’s Penguins in Paradise kick-off reception

Q&A with comedian Marlon Wayans, who performs in Naples this month; fall fashion trends

43

49 / Escape

Sail through emerging regions of Eastern Europe on the Scenic Black Sea Explorer

38 / The Goods

Peter Marsh of Naples Cyclery offers tips for the best local cycling adventures

Arik Levy’s signature Rock series showcased at the “Unnatural History” exhibit at Artis–Naples

124 / Seen

40 / Finds

Nautical-themed items create exciting waves in everyday crusades

Garden of Hope and Courage's Little Black Dress event; Magnolia Ball; Provident Jewelry’s Forever Love for Your Forever Friend event; Healthcare Network's Golf Classic & Celebration

43 / Abode

128 / Sense of Place

Dramatic quartzite designs; modern renovations; popular patterned decor

Cynthia Carlson on being a rock hound, her passion for travel, and favorite gems

“Every nail we place into a McGarvey custom home is a promise to secure a future legacy for you and your family.”

– JOHN MCGARVEY, Founder

CUSTOM HOM E S

NAPLES, FL + EXUMA, BAHAMAS McGarveyCustomHomes.com 239.691.4455

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Publisher Kaleigh Grover Editor in Chief Teri Evans Creative Director Olga M. Gustine Associate Editor Anna Bjorlin Food Editor Chelle Koster Walton Wine & Spirits Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio Editorial Interns Savannah Christensen, Paige Cushman ART Art Directors Airielle Farley, Jenny Fernandez-Prieto, Ashley Meyer Digital Imaging Specialist Leonor Alvarez-Maza CONTRIBUTING WRITERS AND EDITORS Katherine Lande, Mary Murray, Liza Grant Smith CONTRIBUTING PHOTOGRAPHERS Michael Caronchi, Navid, Vanessa Rogers SOCIAL PHOTOGRAPHER Charlie McDonald Photography ADVERTISING National Account Manager Michelle Farina, 561-472-1906, mfarina@palmbeachmedia.com Account Managers Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Linda Sciuto, 239-298-7511, lsciuto@naplesillustrated.com; Alison Whalen, 239-298-7510, awhalen@naplesillustrated.com Sales and Marketing Integration Manager Shalyn Ormsby, 239-298-7512, sormsby@naplesillustrated.com PRODUCTION Production Manager Selene M. Ceballo Advertising Design Coordinator Jeffrey Rey Digital Production Coordinator Dallas Holland OPERATIONS Chief Operating Officer Todd Schmidt Process Integration Manager Sue Martel Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin IT Technician Josh Copcutt Accounts Receivable Specialist Lourdes Linares CUSTOM PUBLISHING Editor and Project Director, Custom Content Michelle Lee Ribeiro Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos

In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Palm Beach Charity Register • Naples Charity Register Dine239 • Coquina • Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers Salut!: Naples Winter Wine Festival • Art & Culture: Cultural Council of Palm Beach County

Naples Illustrated 3066 Tamiami Trail N., Suite 102, Naples, FL 34103 • (239) 434-6966 • Fax (239) 435-0409 Naples Illustrated is a registered trademark of Palm Beach Media Group North, LLC • Corporate Headquarters: P.O. Box 3344, Palm Beach, FL 33480

naplesillustrated.com 14

NAPLES ILLUSTRATED

From the Editor

TAKING THE PLUNGE VANESSA ROGERS / HAIR & MAKEUP: PHILIP DOUGLAS

There’s something about the change of seasons, the marking of time, that seems to step up our sense of urgency. We can almost hear the tick-tock reminder to get up and get moving. Maybe it’s time to revisit that bucket list or finally take a deep dive into a passion project.

This issue marks the sixth year of honoring our own version of local “super” heroes. Our “Super Men” feature places a spotlight on a handful of men who inspire us—whether it be for their creativity, bravery, philanthropy, compassion, sense of adventure, or a combination thereof. They are all standouts in our community; they don’t hesitate to jump in with both feet when called on to serve in their own unique ways.

This year, we added a fun new dimension to the “Super Men” photo shoot: We brought in adoptable dogs from Humane Society Naples to be photographed with the men. Starting on page 54, not only will you get to know our Super Men, you also will meet lovable pooches hoping to find their fur-ever home. I dare you not to fall heart first for those charmers. A special thanks goes to everyone at Humane Society Naples, who brought the mobile unit and special trainer Bekah Coffing to help guide and care for the animals in the shoot.

At press time, Patty the Chihuahua, whose pensive expression graces our cover and the inside feature, was still waiting for a new family. Booker, an 8-year-old hound mix, still needed a home as well.

Will it be yours?

“

Word Gems

Either you decide to stay in the shallow end of the pool or you go out in the ocean.”

—Christopher Reeve

Teri Evans tevans@naplesillustrated.com

NAVID

DIVE INTO FALL: LOVE THIS DOLCE & GABBANA LACE DRESS FROM OUR UNDERWATER PHOTO SHOOT IN THE BAHAMAS. FOR MORE FROM THE FALL COLLECTIONS, GO “UNDER THE SEA,” STARTING ON PAGE 70.

BEHIND THE SCENES OF OUR “SUPER MEN” PHOTO SHOOT WITH ADOPTABLE DOGS FROM HUMANE SOCIETY NAPLES. PICTURED: SEAN LUX, ONE OF OUR 2017 SUPER MEN, WITH YANCY. CHECK OUR FACEBOOK PAGE FOR MORE FUN OUTTAKES. 16

NAPLES ILLUSTRATED

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In

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VIRGINIA CARLSON, JENNIFER MCCURRY

CHAD OLIVER, ALLIE VALLIERES, LORI OLIVER

CELEBRITY MARTINI GLASS AUCTION AL RUPP, JEAN AND LEO HERTZOG, KIRSTEN FERRARA KELLY AND TIM DONLEY WITH SANDY

WHAT: 2017 AUCTION, WHICH SHOWCASED 17 GLASSES AND RAISED MORE THAN $600,000 FOR PAWS ASSISTANCE DOGS’ VETERANS PROGRAMS WHO: MORE THAN 250 GUESTS AND CMGA SUPPORTERS WHERE: ARTIS–NAPLES

HENK AND JACKIE MORELISSE VICKI BAKER/CHARLIE MCDONALD PHOTOGRAPHY

MARK LOREN, MONICA DIBELLA

MARTON VARO, INGRID AIELLI PEGGY LINDBERG WITH DUKE, MARY CHAFFEE WITH BIRDIE, GINA DAY WITH DB, JERRIE SMITH WITH LUIGI, JOHN ROSS WITH AMY

JEN AND ANDREW ARREOLA

PATTY AND JAY BAKER

EMILY AND MATT SKOWRON WITH EAGLE

DORIS AND RAY NANDAL, PATRICK AND LISA DEARBORN

BRENDA MELTON, BARB JOHNSON

HEATHER AND DIC K CORACE

JEANNIE BATES KATHLEEN VAN BERGEN , PRESTON CAME

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JERRY AND ADRIA STARKEY

RODNEY BUSH, KRISTEN COURY

KATHLEEN VAN BERGEN, POLLY KELLER, SUSAN GLASS, JANE PURDY BERGER, TERI EVANS

GULFSHORE PLAYHOUSE WHAT: SEVENTH ANNUAL BUBBLES, BAUBLES, AND BROADWAY GALA BENEFITING THE GULFSHORE PLAYHOUSE WHO: SPECIAL GUEST CARMEN CUSACK AND PLAYHOUSE SUPPORTERS WHERE: THE RITZ-CARLTON GOLF RESORT, NAPLES

TRICIA JENKS, VICKI BAKER, PHIL MCCABE, SANDY BENSON, VICKI TRACY

JAY BAKER, KATHLEEN VAN BERGEN, PATTY BAKER

INGRID AIELLI, SCOTT ROBERTSON, LILI MONTES

JEFFREY BINDER, KRISTEN COURY, STEVEN AKIN LINDA AND BOB HARDEN JANE AKIN

AL RUPP, KIRSTEN FERRARA

22

NAPLES ILLUSTRATED

JENNIFER MCCURRY, GILLIAN CAMPBELL

BOB AND TERRY EDWARDS, JODY AND GERALD LIPPES

CHRISTIE AND DAN LAMPE

NAPLES ZOO WHAT: PENGUINS IN PARADISE KICK-OFF RECEPTION FOR THE NAPLES ZOO’S UPCOMING INAUGURAL BLACK & WHITE BALL WHO: EVENT COMMITTEE MEMBERS AND AMBASSADORS WHERE: NAPLES ZOO AT CARIBBEAN GARDENS

CHARLIE MCDONALD PHOTOGRAPHY

KATRINA LUNDMA KASH, RICK KASHRK-

KATHY AND RODNEY WOODS

BRIAN AND DENISE COBB TED AND LISA PIERCE BILL AND TRICIA KASSLING

RON AND TERI KUHN, JACK MULVENA

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SWEET SHELDON CONSTRUCTION BUILDING EXCELLENCE Remodeling of Fine Homes and Condos

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Residential Remodeling Award

Insider NI: You stopped doing stand-up comedy for a while—why?

Wayans: Every night, I’d do a set but realized I didn’t want to do the same thing over and over, so I started writing movies and TV shows. It wasn’t until I was up to play Richard Pryor that I started doing it again. I thought, “If I’m going to play the greatest comedian ever, I gotta get my ass back on stage.” That’s when I fell in love with it again.

What inspired your new sitcom, Marlon?

I’ve always wanted to do a family show, and it’s a chance to talk about myself and my situation. I feel that I have a different kind of story, one that shows even if you’re divorced, you still have children and have to put love first and keep that family connected. I can’t wait to show the audience that at the end of the day, it’s all about life and love.

How did you hear of Off the Hook Comedy Club?

An agent brought the idea to me and I was happy to do it since I’ve never been to Southwest Florida before. I figured, “Hey, it’s not Miami!”

Q&A MARLON WAYANS

For Marlon Wayans, comedy runs in the family. The comedian, actor, and screenwriter grew up in New York as the youngest of 10 children—many of whom are celebrities in their own right. Known for his hilarity in widely popular movies and parodies such as Scary Movie, White Chicks, and Fifty Shades of Black, Wayans also often writes and produces his own work alongside his siblings. His latest movie, Naked, about a man who gets stuck reliving the same hours before his wedding over and over again, was released in August on Netflix; his new TV sitcom, Marlon, loosely based on his own life, premiered on NBC in August as well. As part of a new stand-up tour, Wayans will appear at the Off the Hook Comedy Club (offthehookcomedy.com) September 14-16. — ­ Anna Bjorlin

PAUL DRINKWATER/NBC

COMEDY KING

NAPLESILLUSTRATED.COM | SEPTEMBER 2017

25

Insider

TH AVENUE

Fall

FIF TESY OF SAKS PHOTOS COUR

FASHION

September is here, and that means it’s time to reinvent your wardrobe. NI

recently spoke with Saks Fifth Avenue Senior Vice President, Fashion Director Roopal Patel about the colors, styles, and pieces everyone will be rocking this fall. (saksfifthavenue.com) —Mary Murray NI: What major trends for women do you expect to see this season?

Patel: We’re really excited about the movement [toward] empowering women. Designers were affected by what’s happening in the world today and are dressing women in what we’re calling “New Power Suiting.” The return of the suit feels fresh and directional. It’s not just your classic suit of boardroom stripes or black; there’s a lot of novelty, whether it’s brocade, printed florals, crystal, diamanté. We also love the return of the jacket. A statement jacket can really bring out your personality.

It’s also a decadent and opulent season, so you’ll see incredible texture with velvet, sequin, feathers. Some of our favorite shows of the season had this maximalist approach, like Gucci, Prada, and Saint Laurent to name a few.

What trends are losing speed?

There’s a little less fringe. Feathers are the new fringe. If you’re deciding between a fringe jacket or that featherembellished top, I’d probably go with the [latter].

What colors will be most popular?

We saw designers experimenting with bold and graphic color. The one combination we love the most is a pink dress with a great red shoe. We love a pink and red combination. It feels unique.

What about shoe styles?

It is a boot season, and the most cov-

26

NAPLES ILLUSTRATED

eted [style] is a Saint Laurent crystal boot. It’s this idea of twinkle toes, of really bling shoes done in a cool, modern way that isn’t just for evening. It’s also all about a white statement boot or a red boot. Slouchy boots with ‘70s glamour are trending. We saw some great slouchy boots at Saint Laurent, as well as at Isabel Marant and Gianvito Rossi. Combat boots, booties, velvet booties—there’s a boot wardrobe every woman is going to embrace.

And handbags?

When we think of power dressing, you’ve got the power suit but we’re also seeing a power bag, which is more structured. It has a top handle, and it's not so oversized that it feels like a work bag. Also, with all of the white boots, we do love a matching white bag. It complements a lot of colors and adds a little bit of wow.

What are your go-to timeless looks and pieces you like to rock on a daily basis?

I love having a new interpretation of a stripe. Is it a striped dress? A striped skirt? Being able to mix stripes with solids or even clashing it with another print is always great. And I love cargos— cargo coats, cargo jackets. It’s like my version of a denim jacket.

Fall 2017 will be all about feathers and power dressing, predicts Patel. Put a posh spin on both trends with these flashy red feather pumps

by Prada (above) and a cool blue suit from Haider Ackermann.

Finish your look with a structured power bag, such as this bold carryall from Gucci.

&

A statement jacket, like this graphic design by Dior, can elevate any ensemble and capture your personality.

Who are Patel’s favorite up-and-coming designers? Find out at NAPLESillustrated.com/ fallfashion

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Style by katherine lande

Belle de Jour

This year marks the fiftieth anniversary of the movie Belle de Jour, in which Catherine Deneuve wore Roger Vivier’s “pilgrim” buckle heels. The film—and the shoes—became an instant global success.

In honor of this slice of fashion history, creative director Bruno Frisoni designed a new pump with an oversized square buckle and chunky podium heel inspired by the design from the ’60s.

Both the patent leather day version ($1,050) and the blinged-out velvet evening edition ($1,395) offer modern takes on the original’s elegant simplicity. Turn the page for more fall fashion.

Catherine Deneuve and Jean Sorel, directed by Luis Bunuel, on the set of Belle de Jour

NAPLESILLUSTRATED.COM | SEPTEMBER 2017

29

Style GLITTERATI GANG

Uber-luxe silver statement pieces set the tone for fall’s coolest looks STERLING NOTE Silver cocktail bag (price upon request), Salvatore Ferragamo, Naples

SILVER SCREEN Crystalized rectangle clutch ($2,695), Judith Leiber, Saks Fifth Avenue, Naples

SAINT LAURENT FALL 2017 A rhinestone-covered party dress gets modernized with the season’s musthave slouchy boot.

SPARKLE ON Slouchy boots in pyrite nocturne ($775), Stuart Weitzman, stuartweitzman.com

STRIKE OUT Diamond earrings ($1,595), Dana Rebecca Designs, Marissa Collections, Naples

Style N otes ON THE TOWN:

Save high and over-th e-top accen ly embellished ts for nights A FINE B out ALANCE: O ffset the gli rhinestones tz of with black GET BOO TED: Ankle accessories , knee boots instantly up slouchy, or over-thedate an eve ning ensem ble A LEG UP Suede boots embroidered with crystals ($4,990), Oscar de la Renta, Marissa Collections, Naples

SHINING ARMOR Embellished handbag ($3,045), Valentino, Marissa Collections, Naples HOOP DREAMS Silver-tone hoop earrings ($115), Michael Kors Collection, Marissa Collections, Naples SAFETY FIRST Chaine d’Ancre silver punk bracelet ($9,000), Hermès, Naples

MOD SQUAD Glitter fabric and patent calfskin boots ($1,575), Chanel, Saks Fifth Avenue, Naples 30 NAPLES ILLUSTRATED

Tastemakers

Timeless Elegance WHO: ADAM LIPPES, FOUNDER AND CREATIVE DIRECTOR OF FASHION BRAND ADAM LIPPES SPECIALIZES IN: DESIGNER SPORTSWEAR LEGENDARY MENTOR: LAUNCHED HIS OWN LINE AFTER WORKING UNDER FASHION ICON OSCAR DE LA RENTA AS THE COMPANY’S GLOBAL CREATIVE DIRECTOR EYE FOR DESIGN: OFTEN FINDS INSPIRATION THROUGH INTERIOR DESIGN, INCLUDING FURNITURE, FABRIC, AND PATTERNS

“

Our job as fashion designers is to make women happy–a foundation I keep with me every day.”

What was the aha moment that made you decide to become a designer?

Growing up in Buffalo and wanting to be a fashion designer was like saying you wanted to be a movie star.

It wasn’t until I was in college, during a year abroad in Paris and really seeing the world, that I realized it was something I could do. Then I came back to New York for a coveted banking internship, realized that could not be my life, and decided to go for it.

What is your connection to Naples?

My father lives in town with his wife, Jody, and they’re big supporters. Jody secured my first private trunk show in Naples. Marissa Collections decided to carry the line this fall, so I’ll definitely be back soon for another trunk show.

What sets your brand apart?

We’re not trying to be the trendiest designer on the block. We’re really focused on creating luxury American sportswear a woman can go out in again and again, pieces she can mix into her wardrobe to keep and wear for ages.

How did your experience at Oscar de la Renta influence your own line?

Having not gone to fashion school, my apprenticeship was like going through the University of de la Renta.

Oscar taught me everything, about quality of fabric, construction, fit, and how our job as fashion designers is to make women happy—a foundation I keep with me every day.

What was the inspiration behind this fall’s collection?

I was in India for a few weeks and met this incredible printmaker, who did some fine floral paintings with an overlay of gold and little gold flowers. We worked on patterns together, and I really developed the foundation for the collection there.

32

NAPLES ILLUSTRATED

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Treasure

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On the Rocks Go au naturel with mineral and crystal jewelry by mary MURRAY 1. THINK PINK Rina Limor one-of-a-kind earrings with natural geodes, pink sapphires, and diamonds set in 18-karat rose gold, $6,000. (rinalimor.com) 2. GREY AREA Gurhan pendant necklace with teardrop drusy agate and diamonds set in 24-karat gold, $4,850. Saks Fifth Avenue, Naples (239-592-5900, saksfifthavenue.com) 3. SLICE OF LIFE Jan Leslie Limited Edition Gems and Fossils collection cuff links with green jasper stalactite slices set in 925 sterling silver with a rhodium finish, $695. (janleslie.com) 4. PRIZED PEARL Kimberly McDonald one-of-a-kind Pearl Camellia cuff with geodes and a baroque pearl set in 18-karat gold, $19,650. (kimberlymcdonald.com) 5. INTO THE BLUE Marco Bicego Unico collection handcrafted collar necklace with chrysocolla and 18-karat gold, $10,960. (us.marcobicego.com) 6. MOSS BOSS John Hardy Cinta Rasa Gita earrings with red moss agate rock crystal, spessartites, and pavé orange and yellow sapphires and champagne diamonds set in 18-karat gold, $22,000. (johnhardy.com) 7. ORGANIC OPULENCE Monique Péan ring with dendritic agate and pavé white diamonds set in 18-karat recycled rose gold, $4,980. Marissa Collections, Naples (239-263-4333, marissacollections.com)

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Vanity

Cool

WATER

ASHLEY MEYER

All the hype about micellar water—mainly touting its deepcleansing and hydrating properties—is true. This no-rinse miracle potion, which looks like water but really is enriched with oil molecules called micelles, cleans without stripping and even heals dry skin. No wonder the French swear by it. A few to try: By Terry Cellularose micellar water with rose native cells ($55, b-glowing.com); Botanics Hydration Burst micellar cleanser with clary sage ($10, Ulta); No. 7 Beautiful Skin micellar water with a multivitamin and mineral blend ($9, Ulta); Dior HydraLife micellar water with echinacea flower extract ($42, Sephora); and Jane Iredale BeautyPrep face cleanser with oat amino acids ($28, janeiredale. com).

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NAPLES ILLUSTRATED

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PETER MARSH & MARK TRUDEAU

Where to Ride For newbies: Try the Gordon River

Greenway, next to Naples Zoo. There’s shade from the trees and it’s a short

CO-OWNERS, NAPLES CYCLERY After getting his start working in the bicycle retail industry in Marco Island for several years, Mark Trudeau opened Naples Cyclery (naplescyclery.com) in North Naples in 1997, and was later joined by business partner Peter Marsh. The shop offers rentals, professional fittings, a full-service center, and a café with craft beer, handcrafted coffee drinks, and food. It also hosts several annual rides, including the Veteran’s Ride benefiting Collier County Honor Flight and the Iron Joe Turkey Ride benefiting the Naples Pathways Coalition, both coming up in November. Here, Marsh shares some of his top tips for local cyclists. —Anna Bjorlin

ride, less than two miles round trip, but you can make it almost four miles if you continue on some of the residential roads past the Naples Municipal Airport.

For weekend warriors: Take Pelican Bay Boulevard from the Naples Cyclery down to Crayton Road, all the way to Gulfshore Boulevard. It’s a 25-mile

NI: Which cycling trends are popular this season?

Marsh: Adventure cycling, with road-style bikes that have wider tires and lots of mounting

10 miles if you stop at Ben & Jerry’s for a treat in Venetian Village.

options to carry gear, is gaining a lot of popularity. There is an extensive riding area east of town at the Picayune Strand State Forest [so you can] have your own adventure close to home.

For serious cyclists: Head east

What is most important to consider when choosing a bike?

Naples Cyclery to Ave Maria, which

Fit is huge. If you’re a smaller woman just starting out, there’s a bike called the Roll that’s great for shorter rides with family and friends. It’s built strong with a low bar and rigid frame, so it’s easy to get on and off, and easy to ride. For an older cyclist who may be training for a race, try a bike with a lightweight, carbon fiber frame. It’s more forgiving than aluminum so it doesn’t shock the body quite as much, and it’s easy on the back and neck.

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round trip, but you can make it less than

NAPLES ILLUSTRATED

on Vanderbilt Beach Road from the is about a 60-mile round trip. Once you get there, stop at The Bean of Ave Maria for a coffee or to rest before heading back.

MICHAEL CARONCHI

The Goods

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Charlie McDonald Photography

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LA FEMME PERFUMERY Established in 1984, La Femme Perfumery has evolved into the ultimate Beauty Boutique. La Prairie, Clarins, and Alexandra de Markoff are among the many lines available. Experienced makeup artists provide their expertise. We have the largest fragrance selections you will find anywhere with over 700 scents. La Femme Perfumery carries the hottest trends such as Lip Fusion, Blinc, Tantowel, Supersmile, Mason Pearson brushes, and European hair accessories, to name a few.

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Finds

AHOY!

Rock the boat with this bounty of nautical-themed items sure to create exciting waves in everyday crusades

BY LIZA GRANT SMITH

SOOTHING SOAK Send stress packing while ushering in calm with this salt soak ($14) by Mer-Sea & Co. Nourishing Epsom salt, sea salts, and magnesium give this relaxation powerhouse its punch. Anthropologie, Naples (239-594-0317, anthro​pologie.com)

CHAIN REACTION This J. McLaughlin silk scarf in sail chain ($95) provides graphic support to the fashion statement you want to make—on or off your vessel. J. McLaughlin, Naples (239-435-0888, jmclaughlin.com)

SAIL TALE This tote ($185 for clasp closure) from Sea Bags is handmade in Portland, Maine, from recycled sails that may have otherwise ended up in a landfill. Consider it delightful arm candy with a purpose to feel good about. Sea Bags (888210-4244, seabags.com)

TEMPTING TIME Set sail with Corum’s Admiral Legend 32 watch (starts at $2,675) and the 12 nautical flags on its dial. Outfitted with mother-ofpearl and a satin strap, it’s water-resistant up to 30 meters and features Swiss quartz movement. Provident Jewelry, Naples (239649-7200, provident jewelry.com)

ANCHORS AWEIGH Drop this anchor like it’s haute at any swanky situation that comes your way. Miansai’s stainless steel and leather anchor bracelet ($65) is the perfect mix of urban flair and coastal style. Saks Fifth Avenue, Naples (239-592-5900, saksfifthavenue.com) 40 NAPLES ILLUSTRATED

GRAPE EXPECTATIONS Beautifully illustrated by Sonoma County artist Michael Surles, Dry Creek Vineyard’s hallmark sailboat wine labels make its array of reds and whites ($20-$30) showcase worthy, but it’s the varietals inside that keep winning awards. Total Wine, Naples (239-649-4979, totalwine.com)

TIE THE KNOT Study the sailing knots on these Smathers and Branson coasters ($75 for four) as you sip, then let their needlepoint centers be your libation’s resting spot when it’s time to share your adventures. John Craig Clothier, Naples (239-434-2115, johncraigclothier.com)

RIDE THE WAVE Invite sea breezes into your coif regime with Ouai wave spray ($12). A few pumps of this weightless texture mist, infused with rice protein for hold, gives your tresses those coveted tousled beach waves. Sephora, Estero (239-390-9889, sephora.com)

PARTY OF EIGHT Get wrapped up in deep-sea style with this octopus oval platter ($90) from Caskata and its Blue Lucy collection.

Culinary creations pop against its whimsical backdrop showcased on white porcelain.

Republic of Decor, Naples (239-529-3813, republicofdecor.com)

ROPED IN Michael Aram’s rope ice bucket ($295) is sure to be a beverage’s bestie at your next cocktail soiree. Aram’s line of rope-themed decor, inspired by the texture and form of a pile of ropes he saw on an Alaskan dock, aims to convey the adventurous spirit of the ocean. Clive Daniel Home, Naples (239-261-4663, clivedaniel.com.)

SHIP SHAPE Bring a yacht-chic feel to outdoor decor with this lumbar pillow ($165) from Elaine Smith, which pairs classic navy nautical with a splash of kiwi, complemented by large silver grommets. Bay Design Store, Naples (239-649-0906, baydesignstore.com)

PICK-UP STICKS Anchor olives to the bottom of your glass with Fred and Friends anchor cocktail pick set ($20), which features six gold-tone pieces and a drawstring bag for safekeeping.

Castaway Clothing, Naples (239-330-2628, castawayclothing.com)

THAT’S THE SPIRIT America’s Cup fans, showcase your camaraderie in style with a burgee belt ($65) from Vineyard Vines, featuring printed silk on heavy canvas, leather ends, and a brass buckle. Vineyard Vines, Naples (239-5963765, vineyardvines.com) NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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©2017 RE/MAX, LLC. All rights reserved. Each office independently owned and operated.17_182848

FINE HOMES & LUXURY PROPERTIES

Our commitment to you: to market your luxury home locally, globally, in-person and online – for the widest exposure possible.

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Abode ROCK SOLID More durable than granite and more visually striking than quartz, quartzite is emerging as the material of choice in kitchen and bath design. Designer Renée Gaddis was ahead of the trend with the design of this powder room in a private estate in Mediterra. To form the vanity feature wall, Gaddis book-matched two slabs of Illusion Blue quartzite with veining so intricate it resembles petrified wood.

For visual continuity, the same material was used on the floating vanity countertop. The effect is dramatic, yet open to interpretation.

“Everyone sees something different,” Gaddis says, “making the space personal to whoever is in it.” Renée Gaddis Interiors, Naples (239-

DOUG THOMPSON

431-8352, reneegaddis.com)

NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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Abode

RENOVATION STYLE

OPEN TO POSSIBILITIES

BEFORE

Jenny Provost loves a challenge. While walking through a condo renovation project at Trieste at Bay Colony, the president and principal designer of K2 Design Group (k2design.net) noted the clients’ disappointment with the peninsula kitchen, which felt dark and enclosed. “They said it was too bad they couldn’t have an island,” Provost says. “They had been told by others it was impossible.”

True, it wasn’t easy, but she was determined to figure out how it could be done.

It took nothing short of an engineering feat to redirect plumbing and supplies from the perimeter wall to the center of the kitchen, but Provost made it work, giving the clients their island in the process. “Once the space was fully open to the family room, everything changed,” she says.

As part of one contiguous space, the kitchen had to look the part. Provost chose custom grain-filled white oak with low sheen for the cabinetry. Lighter and more sophisticated, the finish recalls the sands of the nearby Gulf and blends seamlessly with the millwork of the family room. The counters (“an absolute must-have at first sight,” she says) mimic the colors and movement of the Gulf, and the glazed tiles on the backsplash, known as “skinny bricks,” reinforce the water-hued palette.

The result is a fresh, sleek space with plenty of possibilities for entertaining and family gatherings. And they said it couldn’t be done. « 44 NAPLES ILLUSTRATED

DOUG THOMPSON PHOTOGRAPHY

A condo’s dated kitchen is transformed into an open, modern entertaining hub

Have the Best of Both Worlds...

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Abode

To Dye For

Once a weaving and dyeing technique reserved for fabric, ikat has evolved into a popular pattern with limitless possibilities

By Liza Grant Smith

WELL SERVED With everyday utility wrapped in a fabulous blue-and-white print with brass handles, there’s no need to ever return this Williams-Sonoma tray ($325) to its upright position.

Williams-Sonoma, Naples (239-5142213, williamssonoma.com)

PERFECTLY PLATED Savor sweet somethings at your next supper club with Voyage en Ikat dessert plates ($290 each)

by Hermès, featuring jewel tones accented by 24-karat matte gold.

Hermès (hermes.com)

SITTING PRETTY This wood-frame accent chair ($859) by A.R.T. Furniture pairs an easy-to-coordinate color palette with an intriguing fabric and dynamic lines.

Baer’s Furniture, Naples (239513-2237, baers.com) 46 NAPLES ILLUSTRATED

IT’S A WRAP Woven cotton layered atop Turkish terry gives Kamp & Co’s Zanzibar towel ($99) its luxurious texture, while the bold ikat pattern makes a splashworthy impact.

Nordstrom, Naples (239-325-6100, nordstrom.com)

CONNECT THE DOTS It’s easy to have a soft spot for Madeline Weinrib’s blue dot ikat pillow ($525). Made from textiles loomed in Central Asia from hand-dyed silk and cotton, each pillow is hand-sewn in New York and conveys modern elegance with international panache.

Madeline Weinrib (madelineweinrib.com)

LIGHT BRIGHT This footed lamp from Dana Gibson ($438), available in navy or light green, allows a neutral space to rise and shine. Summerfields, Naples (239-430-2505, summerfield​ snaples.com)

GARDEN PARTY Bring a floral flair to traditional ikat with Kim Seybert’s brushed cotton twill Shakti napkins ($112 for four). Clive Daniel, Naples (239-261-4663, clivedaniel.com)

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Escape Eastward Bound

Veer off the river cruise mainstay and sail through emerging regions of Eastern Europe on the Scenic Black Sea Explorer By paul rubio

NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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PAUL RUBIO

Escape

The 1,785-mile-long Danube River commences in Germany’s Black Forest and flows through 10 countries—more than any other river on Earth—before emptying into the Black Sea by way of Romania. Its upper reaches, long hailed as one of the most photogenic and popular routes on the river cruise circuit, pass through the best of Germany, Austria, Slovakia, and Hungary, where bucolic towns and medieval castles enchant at every turn. Beyond northern Hungary, however, the undeveloped and unpolished Lower Danube lacked the touristic value of its upper sibling, branding Budapest—and all its Art Nouveau and Gothic Revival riverside grandeur—the ideal Danube terminus.

Cruise over. Roll credits.

But due to a growing interest in authentic experiences off the beaten path as well as ease in accessing Eastern Europe’s once PAUL RUBIO

Clockwise from top right: Belgrade Fortress; umbrellas over Manufaktura in Belgrade; Lower Danube scenery; Belgrade streets and Church of Saint Sava; Scenic Jade exterior and Panoramic Suite.

50 NAPLES ILLUSTRATED

forbidden lands, luxury travelers began demanding a Danube sequel. And now they’re finally getting it.

Introducing the Scenic Black Sea Explorer, an 11-day voyage by Scenic Luxury Cruises & Tours from Budapest, Hungary, down to Bucharest, Romania, and vice versa—with three land-based overnights in the aforementioned capital cities and a seven-day cruise on the Scenic Jade to lesser-known Danube port cities in eastern Croatia (Osijek), Serbia (Belgrade), Romania (Giurgiu), and Bulgaria (Silistra and Russe). The Scenic Jade, the cruise line’s premier five-star ship, hosts 169 passengers, max. Through a handful of annual departures in October, April, May, and June, Scenic paves the way for maximum Lower Danube pursuits in just one week, all done in high style.

Thanks to a comprehensive pricing structure that includes all shore excursions, transfers, WiFi, gratuities, alcohol, and meals, passengers are unrestricted when it comes to choosing their Scenic adventure. During the port day in Belgrade, for example, four excursions are offered, including a city tour with local guides, a cycling trip along quiet river paths, and a morning of tasting

PAUL RUBIO

and shopping in the street markets with the cruise culinary team. An endless glass of Champagne waits upon return, as does an impressive lunch spread featuring locally influenced dishes such as Serbian burek, the national version of the Balkan phyllo dough creation, filled with cheese or minced meat. Come afternoon, the cruise team whisks you to the sixth-century Belgrade Fortress for a private cocktail ceremony and sunset viewing in a magical, historysteeped setting, after which you’ll return on board for a gourmet, multicourse, wine-paired dinner. It’s up to you to decide how much or little to partake in; sunbathing, sleeping, and room service are always options.

One spectacle not to miss, however, is the actual passage from Serbia to Romania through the Iron Gates gorge, which takes place mid-sailing. Wake up by 7 a.m. and edge over to your private balcony (every room has one) or head up to the expansive, ship-long top deck for panoramic views. The morning begins with the Lower Danube’s most inspiring scenery: tree-lined, limestone cliffs defining Serbia’s Carpathian Mountains on the right bank, medieval castles punctuating Romania’s Balkan Mountains on the left. Prior to the border crossing, arrive at the 140-foot rock sculpture of Decebalus, the final king of Dacia (modern-day Romania) before losing

Clockwise from far left: Belgrade; view of Budapest from the boat; Aria Hotel courtyard and rooftop.

to Roman rule in the second century. Finally, over several hours, squeeze through the series of navigation locks that comprise the Iron Gates before landing on the next frontier: Bulgaria and Romania.

To be sure, this river route less traveled exposes the good, the bad, and even the ugly of this formerly isolated region. While there’s plenty of beauty and culture to be had, the region’s communist-era legacy—from stacks of abandoned concrete monoliths to lessthan-trusting locals—remains. If you’re looking for the kind of European fairy-tale charm that recalls Disney’s “It’s a Small World” or The Sound of Music, stick to the predictably picturesque Upper Danube. But if you have a penchant for exploring the unknown, can handle a bit of grit, and love to embrace outof-the-ordinary experiences, the Lower Danube rewards handsomely. Only the adventurous need embark. (scenicusa.com) «

Budapest Stopover

Romanian Athenaeum in Bucharest

PAUL RUBIO

PAUL RUBIO

Decebalus sculpture at the Serbia-Romania border

Because all itineraries on the Scenic Black Sea Explorer begin or end in Budapest, travelers can extend their trip beyond the scheduled 11 days to revel in Central Europe’s hottest city and stay at the Aria Hotel Budapest, recently crowned Trip Advisor’s No. 1 hotel in the world. The immaculate Aria fuses high design and classical music, illustrating exactly why Hungary’s capital is reclaiming its precommunist title as the Paris of the East. Each stylish guest room celebrates a great musical legacy through sight and sound, and every nook of the property—from the rooftop bar to the subterranean spa to the central atrium atop piano-tiled flooring—is idyllic social media fodder. Our favorite shot: climbing the cantilevered, glass staircase of the multilevel rooftop bar with neighboring St. Stephen’s Basilica in the background. (ariahotelbudapest.com)

Aria Hotel

NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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High Road

POWER FILE

PRICE: $162,900/$189,900 for V10 Plus ENGINE: 5.2-liter V-10 POWER: 540-hp/610-hp TORQUE: 398 lb-ft/413 lb-ft TRANSMISSION: 7-speed automatic 0-60: 3.5/3.2 seconds TOP SPEED: 199/205 mph LENGTH/ WIDTH: 174/76 inches WHY WE LOVE IT: Because it’s the most practical,

most confidence-inspiring supercar on the market.

Poetry in Motion

By Howard Walker

Audi’s redesigned R8 V10 Coupe is so fast, so powerful, so thrilling, it might inspire drivers to break into verse

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NAPLES ILLUSTRATED

When mulling over the merits of Audi’s latest iteration of its R8 supercar, forgive me for reverting to the celebrated English poet and sonneteer Elizabeth Barrett Browning, or Lizzy B. to her friends. “How do I love thee? Let me count the ways.”

Allow me to do just that and count the ways my love spilleth over for this $190,000, Lamborghini V-10-powered, all-wheel drive, twoseat projectile.

1. If looks could thrill. Seeing this Teutonic rocket ship in the metal can turn grown men into blubbering wrecks. It did me; I wept the entire week I spent with it. This car is beyond gorgeous, with its skislope roofline, bold honeycomb grille, edgy LED headlights, and blunt-instrument, mid-engine supercar stance. It’s such a refined, sophisticated evolution of the original R8 introduced back in 2006.

2. It has the power. I love that the R8’s 5.2-liter V-10 skips the now de rigueur turbochargers and superchargers to stick with raw, unvarnished, natural aspiration. It cranks out 610 horseys (there’s a 540-hp version, but why would you bother?), making it the most powerful production Audi ever.

3. It puts that power on show. To walk up to the R8 and gaze at that mighty V-10 exposed under its glass cover is like seeing the Crown Jewels at the Tower of London. Good luck trying to climb into the

driver’s seat with throngs of slack-jawed gongoozlers admiring the motor every time you park.

4. It has the speed. Boy, does it have the speed. With quattro allwheel drive, masterful launch-control computer trickery, and an insane 8,500-rpm redline, this Audi slingshots from standstill to 60 mph in a mere 3.2 seconds—and sucks the air out of your lungs in doing so.

The soundtrack as the tach needle rushes to the red is more soulful than Pavarotti in his prime. Top speed? A nontrivial 205 mph.

5. It moves like Jagger. No other supercar is this easy, this undemanding, this un-scary to drive crazy-fast. I swear your 90-year-old granny could hot-lap Sebring without palpitations. The car simply goes where you point it, thanks to precise steering, an agile and balanced all-wheel drive chassis, and clingy 20-inch tires at each corner. Yet, what sets the R8 apart in supercar circles is its limo-like ride comfort.

6. It shifts. That big V-10 is coupled to one of the most intuitive, fast-acting 7-speed dual-clutch automatics on the planet. The ratios are so tightly packed that, for rapid-fire shifts, there’s almost no reason to bother with the big, wheel-mounted paddle shifters. But then again, why wouldn’t you? Having fingertip control of 610 horses is like gaming with a PlayStation on steroids.

7. You get the best seat in the house. Sinking into the hip-hugging, racing shell seats is like entering a couture cocoon. Feel the soft caress

&

follow howard walker’s wheel world reviews on naplesillustrated.com

of the finest, hand-stitched, quilted nappa leather and Alcantara suede, accented by the kind of side bolstering that grips you tighter than a squeeze from Dwayne “The Rock” Johnson.

8. Its instruments are unreal. Audi’s 12.3-inch virtual cockpit digital display is the way instrumentation should be presented. I love how the single, super high-resolution screen can switch between Google Earth maps, media functions, and all the various drive mode settings, eliminating unnecessary distractions.

9. It’s built like a battleship. Next to a Porsche 911 Turbo, there’s no other vehicle this well-made, this obsessively focused on quality, or this much of a tactile joy.

10. It’s a true everyday supercar. Okay, a Lambo Huracán or McLaren 570S might look wilder and more exotic, but the Audi, especially the 610-hp R8 V10 Plus version I drove, just feels more complete, enjoyable, comfortable, and usable on a daily basis.

So, how do I love thee, Audi R8? Elizabeth dear, I’ve lost count of the ways. «

Designed by Amy Coslet, ASID/NCIDQ

collins-dupont.com

239.948.2400 BONITA SPRINGS NAPLES NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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“

I worry our children and grandchildren are losing their connection to animals and nature, so providing that opportunity at the zoo is both personal and very rewarding.�

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NAPLES ILLUSTRATED

Meet five notable men in Naples, who vary in age, profession, and background, but all share a strong passion for our community. In this sixth annual salute to our own version of Super Men, we brought in adoptable dogs from Humane Society Naples. After all, dogs are man’s best friend.

Super Men

BY ANNA BJORLIN | PHOTOGRAPHY BY VANESSA ROGERS

Shot on location at the Naples home of Joseph and Connie Burke, with adoptable dogs from Humane Society Naples. Styling and wardrobe by Arda Boyar, Mondo Uomo, Naples. Grooming by Philip Douglas.

JACK MULVENA WITH GAILLYN, TERRIER MIX, 2 YEARS OLD The president and CEO of Naples Zoo heard the call of the wild at a young age, describing himself as “that kid who was always running around in the woods.” Mulvena moved to Naples four years ago after serving as director of the Roger Williams Park Zoo in Providence, Rhode Island. He grew up exploring the woods behind his childhood home in Delaware, and laments how few kids enjoy that same simple pleasure now. “What I love about the zoo is it gives children an opportunity to connect with animals and nature in a place parents feel is safe,” says Mulvena, who is currently focusing on the zoo’s $25 million capital campaign. This fall, the zoo will break ground on an animal hospital, followed by a new entrance experience complete with education centers, among other projects.

What few people know: I have a tattoo on my left shoulder blade; I go to horror movies alone because my wife hates them; and I can’t sleep at night with my arm and hand extended off the bed because I’m afraid someone or something is going to grab me. Furry family: A 14-year-old golden retriever named Buddy and a 2-and-a-half-year-old Chihuahua/Rat Terrier mix named Jake, adopted from the Humane Society. Buddy’s a momma’s boy; Jake is a daddy’s boy—and all attitude.

Aha moment: Several years ago, I forced myself to go on my normal early morning run even though I didn’t feel like it. On that run, I followed a young fox and saw a deer with a couple of fawns, two bluebirds, a bunch of goldfinches, and an American kestrel. Sometimes in life, magical and unexpected things happen when you force yourself to do something you didn’t want to do. Perfect day: Up at 5 a.m. for fishing in the Everglades. Tennis or golf with my wife in the early afternoon, followed by beach time and cooling off in the Gulf. For a late dinner, caprese salad and fennel sausage pizza sitting outside at Campiello, then a walk to Naples Pier and back.

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“

The happiest people I know are usually the most generous.”

TOM MORAN WITH EVA, PIT BULL, 4 YEARS OLD

A dedicated father to six children, four dogs, and two cats, Tom Moran rarely sees a dull moment. After first visiting Naples during college, he returned following graduation to join a local investment firm and later married Sandi, a fifthgeneration Floridian. Their clan includes three biological children, two children they fully embraced as part of the family after their mother—a longtime friend—passed away, and a Chinese international student who has been living with the Morans since high school. As founder and managing partner of Moran Edwards Asset Management Group of Wells Fargo Advisors, Moran ranked as the No. 1 Financial Advisor in Florida in 2017 by Barron’s magazine. His talent in the finance world is matched only by his philanthropic efforts, which almost always involve children. Over the years, he and Sandi have been board members for several local children’s organizations, as well as trustees for the Naples Children and Education Foundation, serving as chairs for the Naples Winter Wine Festival in 2015 and 2016.

Personal hero: My father, Thomas J. Moran. He overcame childhood polio, enlisted at age 18 in the U.S. Marine Corps during WWII, was a New York City cop for 27 years, completed 15 years of night school, had a 50-mile commute to work, and was married for 55 years. He ate my mom’s meatloaf all that time and never had the heart to tell her he didn’t like meatloaf. “Super” hidden gems: Amore Restaurant, my wife’s hamburgers (Sandi Burgers), and Old Collier Golf Club.

Words to live by: Four things you cannot recover: the stone after the throw, the word after it’s said, the occasion after it’s missed, and the time after it’s gone.

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“

We started as two people just trying to do something nice for our veterans. There’s a saying that success is measured by the lives you touch. If true, I think we have been successful.”

SEAN LUX WITH YANCY, SOUTHERN CUR, 1 YEAR OLD

It should come as no surprise that Sean Lux, an Air Force veteran with family members who served in World War II and a wife who was an officer in the Navy, co-founded Collier County Honor Flight.

Lux and his wife, Debi, launched the nonprofit three years ago as a regional hub of Honor Flight Network, which honors America’s veterans for their service by flying them to the nation’s capital to visit the memorials built for them. The Luxes first served as guardians for a flight through the national organization. “There were three people from Naples on the flight, and my guy was 96 years old and had waited over two years to take his flight,” Lux says.

“So we started our own hub out of Naples that now covers Collier and Lee counties.” To date, Lux’s organization has escorted 841 World War II and Korean War veterans to D.C. “Through their Honor Flights, these veterans understand that we have not forgotten the sacrifices they made for us, and we hear over and over again how it was the best day of their lives,” says Lux, whose charitable work also helped send him down a new career path from software engineer to law school at the Ave Maria School of Law, where he will graduate in December.

Can’t live without: My wife, Debi. I would be lost without her to keep me in line. What few pople know: I have an incredible sense of humor, but most people only see the serious Sean; when I commit to something, I never, ever give up; and I love just being at home with my wife and “furry” family— one wonderful dog and four equally amazing cats.

Bucket-list topper: A trip to Normandy and a stop in Ireland on the way back.

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“

In the fire service, it’s so rewarding to help people, especially when you can save their lives, houses, dogs, or cats.”

KYLE RAMBOSK WITH BOOKER, HOUND MIX, 8 YEARS OLD

A Naples native, 28-year-old Kyle Rambosk helps protect the community through his role as interim lieutenant and paramedic at the City of Naples Fire Rescue. He says growing up in a household dedicated to public service had a great impact on his life; he credits his father, Collier County Sheriff Kevin Rambosk, as one of his biggest influences. Kyle began pursuing his dream of becoming a firefighter right after high school.

Just completing the rigorous physical and mental training is quite an accomplishment, and Kyle’s roles have expanded to include everything from being part of a dive rescue to serving as a medic on the Special Weapons and Tactics (S.W.A.T.) team. “The toughest part of my training was S.W.A.T.,” says Kyle, who has also received several Collier County Phoenix Awards that honor first responders who successfully resuscitate cardiac arrest victims. “We had to go through the same type of school police officers go through, which is an entire week of intense training with anything from shooting and physical agility to learning movement techniques and dealing with exposure to different gases.”

Perfect day: Paddleboarding and hanging out in a hammock on an island. Superpower wish: To teleport so I can go anywhere in the world. Top of his playlist: “Under the Bridge” by the Red Hot Chili Peppers. Bucket-list topper: Climb Mount Rainier, Washington’s highest peak. Best advice received: Keep moving forward. You can’t change things in the past, so you just deal with them and keep moving. Words to live by: Difficult roads often lead to beautiful destinations.

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“

Naples is a place where I felt I could truly create my own life. It is where innovation, creation, and selfdetermination are fully supported in a way that is really unique.”

MATTHEW HUDDLESTON WITH PATTY, CHIHUAHUA, 2 YEARS OLD

Creativity and inspiration are always at the forefront of Matthew Huddleston’s mind. The event designer’s 50Fifty Creative Services company has thrived in Naples for more than 23 years—quite the feat for an entrepreneur in a small town that’s ever-changing. What Huddleston originally started as a modest floral company in Naples is now renowned for the special events he and his business partner, Louis Boutier, create, many of which are fundraisers for local charities, including the upcoming American Red Cross Gala celebrating the organization’s 100th anniversary in Southwest Florida. As 50Fifty has gained acclaim, the company has been expanding nationally and internationally, though Huddleston says there’s no place like home and he remains “forever dedicated to Naples.”

Personal heroes: My parents, who at 88 have shown me what enduring love is, and who, from the time I could understand them, told me I could be and do anything I wanted. Hidden talent: Singing. I performed in New York for the majority of my 20s. I still sit at the piano and sing almost every day. In fact, I sometimes “hear” an event before I see one when I’m designing.

Can’t live without: Chocolate and working out—unfortunately, in that order. Superpower wish: Teleportation. I could see my family in New York City, pop over to Angkor Wat for a moment of meditation, go for a walk along the Seine, watch the sunset on Laguna Beach, and be back in bed before 11 p.m. That beats any private jet. Bucket-list topper: Seeing Earth from space. «

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AMERICAN

BY HOWARD WALKER

64 NAPLES ILLUSTRATED

In the 1930s‚ famous actors‚ like Clark Gable‚ could be seen zipping around Hollywood in such rolling beauties as the Pierce-Arrow Twelve Convertible Coupe Roadster (opposite page, top detail)‚ the Duesenberg Model J Tourster (opposite page, bottom)‚ the Cord L-29 Cabriolet‚ and the Duesenberg Model JN Convertible Coupe (inset).

The best American-made cars of the 1930s are now mor e collec tible than ever

∂

They were the dream machines of the Hollywood elite.

SOTH PHOTOS COURTESY OF RM

EBY’S

The preferred rides of Gable and Garbo, of Hughes and

Pierce-Arrow, or even a rakish Auburn Speedster with its boat-tail rump.

Hearst. They decorated the driveways of Newport summer

These were unfiltered symbols of wealth in extremis

cottages and Palm Beach winter mansions. They were huge,

that no Rolls-Royce or Bentley of the time could come close

shiny, Art Deco masterpieces painted in two-tone pastels

to matching. They defined the expression, “If you’ve got it,

with purring V-12s and V-16s under their long hoods.

flaunt it.”

In the 1930s, those who’d weathered the Depression or

Today, these are the coveted cars of wealthy collectors the

been immune to its crippling effects spent their money on

world over. On the limited occasions they cross the auction

American beauties. Maybe a mighty Duesenberg or Packard

block or trade hands after hushed conversations, they can fetch

outfitted with a custom body by Murphy, Derham, or

millions. A rare 1931 Duesenberg Model J, for example, sold in

Bohman & Schwartz. Or, perhaps, a sleek Cord, a luxurious

2011 for $10.3 million. Here, we present a few of our favorites.

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Clark Gable adored his 1932 Packard Twin Six Coupe Roadster (left and above) so much that the car was also known as the Gable Twin Six. The 1935 Auburn Eight Supercharged Speedster (below) was another Hollywood favorite‚ admired for its handsome appearance‚ innovative shape‚ and speedy engine.

1932 PACKARD TWIN SIX COUPE ROADSTER Recently sold for: $1.21 million Imagine Hollywood superstar Clark Gable cruising, top down, along the Pacific Coast Highway north out of L.A. for a weekend in Santa Barbara. He’s behind the wheel of his beloved V-12 Packard Twin Six Coupe Roadster, also famously known as the Gable Twin Six. Gable reportedly bought the car new in before trading it for the latest Packard Runabout Speedster. A studio publicity shot from the same era shows the mustachioed heartthrob leaning nonchalantly on the car’s curvy bodywork.

1935 AUBURN EIGHT SUPERCHARGED SPEEDSTER

100 mph on Palm Springs’ flat desert roads.

Recently sold for: $715,000

upturned bow-of-a-boat lines, that set it apart

Conjure the image of a true Hollywood movie star’s car and chances are the Auburn Speed-

But it was the car’s distinctive rear, with its from the crowd. It was truly a stunning shape and a sensation in 1935.

The Twin Six was all about languid per-

ster comes to mind. Its elegant sweeps and

Sadly, the car was only built for two years.

formance, powered by a Teflon-smooth,

swoops, low-cut split windshield, and pinched

In 1937, Auburn, along with its co-brands

160-horsepower Packard V-12 coupled to a

boat-tail rear ooze celebrity style.

Duesenberg and Cord, went out of business.

three-speed manual transmission. It sported

The car, created by Auburn’s

classy, two-door Bohman & Schwartz body

legendary chief designer Gor-

work with that trademark upright Packard

don Buehrig, was an instant

grille adorned with the company’s Goddess of

hit among Hollywood’s young

Speed mascot.

guns, who were undoubtedly

Despite its Hollywood provenance, Gable’s

thrilled to discover its good looks

Packard slowly deteriorated. In the late ’50s, it

came coupled with breathtaking

was discovered in a backyard in Greenfield,

performance. This was the sport-

California, where a Packard collector paid the

iest and fastest of all Auburns. Its

owner $75 to tow it away. Following a full res-

straight-8 engine, supercharged

toration, it sold for about $1 million more at the

by a Schwitzer-Cummins centrif-

2016 Amelia Island RM Sotheby’s auction.

ugal blower, made it easy to top

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PHOTOS COURTESY OF RM SOTHEBY’S

November 1932 and kept it for a couple years

Everyone from royalty to gangsters drove the Duesenberg Model J. Only eight of the 1931 incarnations‚ featuring a curvaceous body

by Derham‚ were made‚ making it one of the rarest classic cars around.

1931 DUESENBERG MODEL J TOURSTER BY DERHAM Recently sold for: $1.32 million It was described as “The World’s Finest

erences, it was dispatched to an independent coachbuilder who would wrap it in glamourous sheet metal.

1934 PIERCE-ARROW TWELVE CONVERTIBLE COUPE ROADSTER Recently sold for: $297,000 Is it a convertible? Is it a coupe? Is it a road-

Motor Car.” The Duesenberg Model J, with its

This particular Model J is one of the rar-

ster? No, this 1934 Pierce-Arrow drop-top two-

towering four-door body and twin, dual-cowl

est and most collectible. In 1931, Duesen-

door is actually all three. Confused? So are

windshields, was the ride of choice for Mae

berg’s master stylist Gordon Beuhrig (who

we. But two-seater tourers from the ’30s don’t

West, Tyrone Power, the Duke of Windsor, and

later joined the Auburn Automobile Co.)

come prettier than this.

Al Capone.

sent his drawings to the Derham Body Co.

Pierce-Arrow dates back to 1865, when it

Most Duesys came out of the Indianapolis

of Rosemont, Pennsylvania, for the car to be

was best-known for its gilded birdcages. The

factory as a rolling chassis without bodywork.

built. Only eight Toursters (a cross between

Buffalo, New York company traded cages for

Then, depending on the buyer’s styling pref-

Tourer and Roadster) were made.

cars, eventually building its first in 1901. Then,

The 1934 Pierce-Arrow Twelve features headlights on the fenders as opposed to the grille‚ one of the company’s most recognizable design details.

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This Lincoln KB Phaeton was the star of the 1932 Salon Exhibition of Fine Automobiles. Brunn & Co. built the lovely body‚ with a low roofline defined by a pair of angled windshields. These severe details immediately evoked a sense of speed‚ a promise made good thanks to a powerful V-12 engine.

1932 Lincoln KB Dual-Windshield Phaeton by Brunn Recently sold for: $319,000

produced more muscly torque than a Peterbilt 18-wheeler.

While this example fell into disrepair (with much of the body being removed), it was final-

In the early ’30s, those who had money and

ly rescued by William Ruger Jr. (of the famous

were in the market for a new car often received

gun-making family) who spent a fortune to

invitations to one of the Salon Exhibitions

have it restored. His efforts were rewarded

in 1914, it introduced its most enduring style

of Fine Automobiles that visited major cities.

with a Best in Class title at the 2003 Pebble

feature: headlights mounted on top of the front

Those in attendance at the 1932 Salon saw

Beach Concours d’Elegance.

fenders rather than on the sides of the grille.

four custom models from Lincoln, and the KB

1930 Cord L-29 Cabriolet

The 1934 Twelve CCR was powered by

Phaeton was arguably the most magnificent. Its

a silky V-12 producing 175 horses. Just how

special twin-windshield bodywork came cour-

quick was it? The previous year, a slightly mod-

tesy of Brunn & Co. in Buffalo, New York, Edsel

ified version of the car set 79 world records

Ford’s favorite coachbuilder.

Recently sold for: $187,000 Errett Lobban Cord—E.L. to his friends—was an automobile empire-builder extraordinaire.

when it was driven at the Bonneville Salt Flats

This car was known for its crazy, 45-degree

By the mid-1930s, he owned the Cord Motor

for 25 straight hours, averaging 117 mph over

rake and the low height of its front and rear

Co., as well as both Duesenberg and Auburn.

3,000 miles.

windshields. Combined, these elements gave

While he was a brilliant engineer, a financial

Only six Twelve CCRs survived driving like

the impression the car was zooming along at

expert he was not. By 1937, all three companies

that. In 2015, this 1934 edition was fully re-

100 mph while standing still. And zoom it did,

had gone bust.

stored and sold at auction for $297,000.

thanks to its massive Lincoln V-12 engine that

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NAPLES ILLUSTRATED

The Cord L-29 Cabriolet, released in 1930,

The 1930 Cord L-29 Cabriolet (below and right) was carmaker E.L. Cord’s pièce de résistance. Vertical lines dominate the car’s design, with an upright windshield‚ grille‚ and doors offset by a few fluid details.

For those looking to start their classic car collection‚ the 1931 Cadillac V-12 Phaeton by Fisher (bottom) is an affordable first purchase.

Its two-tone body and commanding grille demand attention and envy.

PHOTOS COURTESY OF RM SOTHEBY’S

1931 Cadillac V-12 Phaeton by Fisher Recently sold for: $170,500 Back when Cadillac truly was the “Standard of the World,” it added a silent-running V-12 to its five-passenger Phaeton body, adorned it with acres of chrome, and watched the orders roll in. was Cord’s showstopper. This front wheel drive, straight-8 convertible could spin heads along every inch of the Sunset Boulevard.

View it in profile and it stands prouder than a soldier at Buckingham Palace. Its vertical grille, windshield, and door openings exude a distinct upright quality that would further shame the Queen’s Guard. Only the sweeping fenders, rounded hood, and peculiar headlights offer some visual relief. But this glorious white-and-blue example, which was loved by just one owner for 69 years, looks spectacular from all angles.

By all accounts it was a lovely car to drive, with nimble handling, a spritely performance, and a sumptuous ride. Mechanical drum brakes at each wheel, however, made stopping in a hurry a nail-biting affair.

The 1931 model was all about style and grace. By 1928, design pioneer Harley Earl was heading up GM’s fabled Art and Color Division (shorthand for the styling department). His finesse is evident in the V-12’s flowing fenders and prominent chrome grille. Today, the V-12 and its unique look make a wonderful entry into ’30s classic car collecting. «

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Dior tulle dress, bra, panties; Eddie Borgo earrings.

For buying information, turn to page 122.

Fashion editor: Katherine Lande 70 NAPLES ILLUSTRATED

UNDER MAKE A SPLASH WITH THE BEST OF THE FALL COLLECTIONS

Photography by NAVID SHOT BY NAPLES ILLUSTRATED ON LOCATION IN NASSAU, BAHAMAS ABOARD THE YACHT GLOBAL WITH TRITON SUBMERSIBLES

THE SEA NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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Oscar de la Renta metallic dress; Christian Louboutin clutch; Eddie Borgo bangle.

Opposite page: Emilio Pucci embroidered top, silk pants; Tory Burch earrings.

For buying information, turn to page 122.

NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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PALM BEACH NAPLES ILLUSTRATED ILLUSTRATED

Michael Kors silver metallic blouse, pants; Traction Paris sunglasses; Eddie Borgo necklace.

Opposite page: Dolce & Gabbana lace dress Shot on location at the Ruins Lagoon, Paradise Island Royal Towers, Atlantis, Bahamas For buying information, turn to page 122.

NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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Louis Vuitton dress, boots; Eddie Borgo necklace; Michael Kors earrings.

Opposite page: Chanel tweed dress, glitter boots; Dior rings; Traction Paris sunglasses.

For buying information, turn to page 122.

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NAPLES ILLUSTRATED

Tory Burch metallic dress; Gucci heels.

Shot on location at the Ruins Lagoon, Paradise Island Royal Towers, Atlantis, Bahamas For buying information, turn to page 122.

Model: Madelyn Grace, Next Model Management, Miami Hair & Makeup: Heather Blaine, Creative Management, Miami using Make Up For Ever and Redken Photography Assistant: Lucie Prsalova NI extends special thanks to the Bahamas Ministry of Tourism, Triton submersibles, Shamin Abas Public Relations, and Atlantis, Paradise Island, Bahamas.

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NAPLES ILLUSTRATED

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Stellar

STAYCATIONS Get away: right here, right now!

by Chelle Koster Walton

Are we there yet? Surprise! It just so happens we live in one of the nation’s top vacation lands. Before season kicks into high gear, act like a tourist in your own town with these nine indulgent getaways—no car or plane required.

80 NAPLES NAPLES ILLUSTRATED ILLUSTRATED 80

EDGEWATER BEACH HOTEL

5

Naples’ only all-suites resort has turned up the luxury thermostat with recent room makeovers— boosting its coastal cottage appeal.

At this resort, the beach is where it all happens, from paddleboarding to twilight bonfires and seaside brunches to dinners for two. Coast restaurant and the Pool Bar cover bases from casual to date night.

Free shuttle service connects you effortlessly with downtown’s shopping and nightlife. (edgewa ternaples.com)

WHAT’S NEW: Tower suite upgrades include all-new furniture and window treatments in soothing blue and neutral tones, contemporary light fixtures, and artwork depicting Naples landmarks, flora, and fauna.

SPLURGE-WORTHY: The beachfront suites win hands down. Choose from one or two bedrooms. Lanai suites on the ground floor allow you to walk right out the door to the sand.

Or, opt for a Serenity Suite Package with in-room massages, daily organic produce and a juicer, and the Serenity Dining Menu.

e

Special for fall The Bed, Beach, & Brunch two-night package ($688, through October) sets couples up on a luxury beach bed with picnic basket brunches.

Also through October, Florida residents receive 25 percent off rates and a $25 daily resort credit.

EAT THIS: At Coast restaurant, try the togarashi-dusted scallops, but save room for the moist, creamy coconut cake.

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AMBER FREDERIKSEN AMBER FREDERIKSEN

Chilean sea bass at Ocean Prime

INN ON FIFTH

5

e

Special for fall Through October 13, the Cruise & Cuisine Package starts at $403 and includes a two-night stay, a Pure Florida sunset sightseeing cruise for two, and dinner for two with a $100 dining credit at Ocean Prime.

As one of the gems of downtown Naples, Inn on Fifth is a boutique property that expands to a concierge-level experience across the street. On one side of Fifth Avenue sits the intimate inn with a spa and rooftop pool, while on the other is a chic hotel with spacious accommodations, noshing, and a whirlpool. It appeals to anyone who loves the downtown scene, whether as a participant or an observer, and is perfect for a theater, shopping, dining, and late-night staycation.

To put the beach in the equation, just hop aboard the free shuttle. (innonfifth.com)

WHAT’S NEW: In December 2016, Inn on Fifth enhanced its luxe amenities with the addition of Ocean Prime, a sleek restaurant devoted to classic steaks and seafood. It joins Truluck’s Seafood, Steak & Crab House to keep the inn’s guests well-served close to home.

EAT THIS: Ocean THE NEIGHBORHOOD: Planning a girls’ staycation?

Shop, dine, and celebrate without worries of driving or summoning an Uber.

INSIDER TIP: Happy hour at on-site Truluck’s draws a lively scene as a local favorite for half-price drinks and appetizer specials.

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NAPLES ILLUSTRATED

Prime’s Chilean sea bass with Champagne truffle sauce.

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THE ESCALANTE

5

This luxury enclave is a cozy, secluded getaway that feels like an eternity away from modern tempos, yet it lies steps from Fifth Avenue shopping, dining, and the beach. Sequestered by lush vegetation and an Old World courtyard, it’s a truly intimate escape with just 10 rooms and suites clustered around the swimming pool.

Mahogany, plantation-style furnishings and exquisite bed linens add to the splendor. For fine dining, the patio of the romantic al fresco Veranda E restaurant glows with strings of white lights while you dine under the stars.

The creative dishes are prepared with a nod to local ingredients and an on-site sustainable organic garden. (hotelescalante.com)

The lanai suites boast a second entrance via a private patio off the pool—the perfect place to request your complimentary continental breakfast each morning.

For the month of September, a discounted two-night stay is $385 per night, plus the third night is free. The Florida Getaway special runs through November, offering a complimentary fourth night with a consecutive three-night paid stay at $505 per night in a one-bedroom lanai suite.

THE NEIGHBORHOOD: Escalante lies at the juncture of Fifth Avenue and Third Street.

If you’d rather not walk to the nearby beach, the hotel offers shuttles. Its beach service includes chairs and umbrellas.

41PHOTOVIDEO

SPLURGE-WORTHY:

Special for fall

EAT THIS: Typical of Veranda E’s French-Asian fine fusion, the tempura bluefin tuna is served sushi roll-style, stuffed with crab, avocado, and wasabi. The Hot and Crunchy Black Grouper is also a chef specialty that never disappoints.

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KEVIN SYMS

LA PLAYA BEACH & GOLF RESORT

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Art Deco in its design, this elegant resort evokes the grandeur of the 1920s, although it was built in the late 1980s. The lobby, which has been part of the resort’s summer renovation, whispers of the Old South with its wraparound porch, rocking chairs, and French doors. Out back on the Gulf, it becomes the most modern property complete with rock and water features, a postcard beach, and the tropical-forward restaurant Baleen.

Dine inside or out, where tiki torches and communal fire The New Naples package (through pits add to the cozy evening ambience—all right on the November 30) includes Naples Beach Brewery experiences, a sunset cruise, beach. (laplayaresort.com)

e

Special for fall

a paddle ecotour, and selected spa services. Rates start at $1,199 per night.

EAT THIS: Baleen’s signature blackened grouper with king crab and charred truffle corn risotto cake clearly demonstrates a creative island ethic.

WHAT’S NEW: The Gulf Tower’s high-up suites, which also underwent a makeover, reflect a fresh, contemporary style with luxurious amenities, a library, and a jetted tub from which to take in the breathtaking beach views.

Day At The Beach cocktail

SPLURGEWORTHY: If your idea

THE NEIGHBORHOOD:

Baleen

84 NAPLES ILLUSTRATED

Walk the beach to visit other resort bars and restaurants.

The eateries at The Pavilion Shopping Center make for a good morning stretch.

of a perfect vacation is to step right out the door and put your toes in the sand, book a beach lanai.

Then, spend an afternoon at SpaTerre, featuring globally indulgent rituals like the Javanese Royal Treatment that includes a Balinese massage, herbal exfoliation, cooling yogurt, and a relaxing soak in a tub sprinkled with a sensory explosion of rose petals.

BILL SUMNER

NAPLES GRANDE BEACH RESORT

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the Pelican Seafood Tower

Nature lovers and families are especially drawn to this gulf-front luxury escape, which is adjacent to Clam Pass Beach Park’s 200 acres of mangrove estuaries. Kayaks and paddleboards are available on property for active beachgoers, or hit the links and courts to step up Book the Grande Suite at the top your game. With 15 Har-Tru floor of the tower, for its private tennis courts, five lit for balcony, Jacuzzi tub, and 2,000 square feet of pampered evening play, the resort has seclusion for you and your been named among the Top number one.

50 American Resorts for Tennis

by Tennis magazine. Looking to just destress? Head straight to the spa for the five-hour Discreet Indulgence or three-hour Serenity for Two Couples Retreat package. (naplesgrande.com)

e

J. KEVIN FOLTZ

Splurge-worthy

SPECIAL FOR FALL: Florida residents receive up to 25 percent off best available rates through December 21.

WHAT’S NEW: After a resort-wide, $18 million transformation in 2015, Naples Grande completely renovated its golf course in East Naples, with changes including a new clubhouse, and reopened it in 2016. For fall, new HydroPeptide anti-aging treatments will be introduced at the spa.

EAT THIS: Seafood anything is the best bet at Catch of the Pelican, the resort’s flagship restaurant, but the guava barbecue shrimp with chorizo grits is a standout.

THE NEIGHBORHOOD: Part of the Park Shore neighborhood, the resort is just a stroll or bike ride away from more dining and shopping options at the Village Shops on Venetian Bay, right on the water.

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JEFF HERRON

JW MARRIOTT MARCO ISLAND BEACH RESORT

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Special for fall Just the Two of Us package (through December 21) includes Champagne with personalized flutes, beach chickee hut rental and refreshments for a day, a watersports excursion, two 25-minute spa services, and a five-course dinner for two at Ario with sommelier wine pairings. Package rates start at $704 per night.

STEPHEN BEAUDET

THE NEIGHBORHOOD: Planted in the heart of Marco Island’s beach district, the JW Marriott is convenient to prime shopping, dining, and entertainment.

Ario

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NAPLES ILLUSTRATED

STEPHEN BEAUDET

Kane Tiki Bar & Grill

JEFF HERRON

Ario’s ahi and cured salmon

Following a multi-phase, $320 million project that began in 2015, Marriott rebranded its Marco Island property as a luxe JW resort on January 1. The overhaul continues through early 2018, which is the completion date for a 94-room, adultonly tower with a rooftop pool, a restaurant, a bowling alley, and other entertainment features.

The rebranding also saw room upgrades, new products at the spa, and new restaurant concepts that include locally driven Maia, fine-dining Ario, and casual beachfront Kane Tiki Bar & Grill. (jwmarco.com)

JEFF HERRON

MILA BRIDGER

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EAT THIS: For a sample of Kane’s tropical island sway, share the Pupu Platter and premium rum flight.

HYATT REGENCY COCONUT POINT RESORT & SPA

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e

COURTESY HYATT REGENCY COCONUT POINT RESORT

Splurge-worthy

Gather a few friends and book a day of indulgence at Stillwater Spa. With two or three services per person, you’ll receive a Champagne welcome and access to the spa’s relaxation room, meditation pool, steam room, and sauna. You can even have lunch delivered directly to the spa.

A fantasy vacationland all its own, the Hyatt Regency in Estero encompasses enough play space and activities to make it equally fulfilling for romance or family time. The Hyatt puts a major focus on the Gulf, with its own marina ready to deliver you to the resort’s island beach or numerous watersport adventures. On land, its 18-hole Audubon sanctuary course, Stillwater Spa, cool water features, climbing wall, s’mores bonfire, and countless dining and drinking establishments put the variety into any staycation. (coconut point.regency.hyatt.com)

EAT THIS: Hit the Sunday Champagne and Jazz Brunch at the resort’s Tarpon Bay restaurant for your absolute fill of fresh seafood, including a signature ceviche bar.

WHAT’S NEW: The resort’s $7.1 million Pool & Lazy River Water Park, which opened in November 2016, features three water slides and its own pool deck and food truck.

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NAPLES BEACH HOTEL & GOLF CLUB

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Splurge-worthy For couples with split interests, where one enjoys “the greens” and the other “the getaway,” consider a Golf and Spa Package that includes a round of golf for one guest and a 50-minute spa treatment for the other.

THE NEIGHBORHOOD: A stroll along the beach and sidewalks around Naples Beach Hotel is a visit to the heart of Olde Naples’ residential community.

SPECIAL FOR FALL: Through September 30, book a two-night stay and receive the third night free.

WHAT’S NEW: In the past few years, glass balconies replaced an older style to open up views in tower units. Led by golf great Jack Nicklaus, 2016’s $9 million golf course remastering includes new golf carts with GPS tracking systems.

EAT THIS: Taste salty Florida in the whole fried snapper with the spark of Jamaican pickapeppa sauce.

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COURTESY OF THE NAPLES BEACH HOTEL & GOLF CLUB

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Refined in a way that only history can accomplish, Naples’ oldest resort and golf course creates an Old Florida aura with the most modern amenities and service. Its first and foremost amenity, the beach, fronts its popular Sunset Bar, HB’s on the Gulf restaurant, swimming pools, and most of its 319 rooms and suites. Across the street, the property’s newly renovated 18-hole championship golf course provides views from the spa and Broadwell’s restaurant.

Free kids’ programs endear it to families, while its quintessential beach style makes it a classic choice for couples. (naplesbeachhotel.com)

DON RIDDLE

The Ritz-Carlton, Naples

THE RITZ-CARLTON

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In-suite camping for kids

DON RIDDLE

With two Ritz-Carlton properties in town, the only choice is gulffront. Or is that golf-front? You can have them both at sister properties The Ritz-Carlton, Naples, and The Ritz-Carlton Golf Resort, Naples, via shuttle service and shared amenity programs. The original gulf-front property is the connoisseur’s choice for five-diamond, five-star service, plus fine dining, pampered spa treatments, and incomparable programming for children and teens.

For those whose golf game takes precedence on a staycation, Tiburon Golf Club provides challenge, instruction, and green panoramas from Lemonia’s dining room. (The Black Course is currently under renovation, to be completed in November.) (ritzcarlton.com)

DON RIDDLE

Gumbo Limbo, The Ritz-Carlton, Naples

The Ritz-Carlton Golf Resort, Naples

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Special for fall Through December 30, both properties are offering the Reconnect package, which includes daily American breakfast for two, plus a daily $100 resort credit. Rates at the golf resort start at $399 per night; $699 at the beach resort.

WHAT’S NEW: For kids, an in-suite camping experience includes sleeping in a tent that projects a glowin-the-dark galaxy and take-home amenities, such as a play telescope and activity book.

SPLURGE-WORTHY: Book the multi-treatment Intuitive

Poolside at The Ritz-Carlton, Naples

Retreat at the spa, a package of custom-designed services for your specific needs. The idea is to ask questions, dial in to what you need, and then deliver it in spades. Stressed out? Can’t sleep? Or simply want to feel energized? They’ve got you covered. « NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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t! u O t a E o t s n o s a e Three R

494 Fifth Avenue South, Naples 239.213.3357 cafelurcat.com

1205 Third Street South, Naples 239.659.0007 continentalnaples.com

1177 Third Street South, Naples 239.435.1166 campiello.damico.com

Taste

PASTASTIC

ENZO FARGIONE

BY CHELLE KOSTER WALTON

At Sale e Pepe restaurant, a much-vaunted component of the Marco Beach Ocean Resort, house-crafted pasta dishes transform with the seasons and the creative whims of chef Alessio Selleri. Try, for instance, this rendition of ravioli filled with pecorino cheese and fava beans, served with a crispy pancetta lardon sauce, toasted almonds, and bright microgreens. Call ahead to request it for dinner in case it isn’t featured that night on the ever-changing menu.

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Taste

FARMERS MARKET:

FOODIE FINDS

You don’t have to wait until season to hunt down foodie treasures at local farmers markets. One of at least a couple that run year-round, Third Street Farmers Market convenes downtown every Saturday from 7:30 to 11:30 a.m. The region’s first, it opened in the mid-1990s. Here are three tasty treats you won’t want to miss as you navigate the scents and tastes among fall vendors. (thirdstreetsouth.com)

Calamondin bundt cake: The only U.S. producer of exclusively calamondin products, made from eponymous Ping Pong ball-sized citrus fruit grown in Cape Coral, Calamondin Cottage creates three sizes of cakes—all of them moist, tangy, and sweetly glazed. (239-321-1894)

Sundried morels: Pineywood Morels owner Karen Knotek travels each summer to Oregon to hunt for these precious, meaty gems.

She then brings them back to Arcadia to sun-dry them, retaining their full flavor and nutritional value. $25/ounce. (floridablueberrysandmorels.com)

Black Tulip Coffee beans: It sources whole, organic beans from unusual places like Ethiopia, Bali, and Guatemala, and small-batch roasts them in Naples. Bags of coffee beans start at $12 for 8 ounces. Buy a wakeup sample at the market for $3-$4 per cup of fresh drip- or cold-brewed joe. (blacktulipcoffee.com)

w NI ’s curated dining guide for Greater Naples THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN

CAFÉ & BAR LURCAT The space and the food are sophisticated and comfortable. 494 Fifth Ave. S., Naples (239-213-3357, cafelurcat.com)

SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail N., Naples (239-594-8852, seasons52.com)

COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines. 11905 Tamiami Trail N., Naples (239-449-1700, coopershawkwinery.com)

TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in this festive eatery and bar. 1220 Third St. S., Naples (239-643-6889, tommybaha​ ma.com)

HOBNOB Elevated comfort food in a modern yet warm atmosphere. 720 Fifth Ave. S., Naples (239580-0070, hobnobnaples.com)

THE WINE LOFT OF NAPLES Upscale bar, lounge, and dining in Mercato. 9118 Strada Place, Naples (239-598-5601, thewineloftof​naples.com)

7TH AVENUE SOCIAL Eclectic southern fare and craft cocktails, with an outdoor patio and live music in the evenings. 849 7th Ave. S., Naples (239-2314553, 7thavenuesocial.com)

KC AMERICAN BISTRO As the name implies, American regional cuisine is on tap. 885 Vanderbilt Beach Road, Naples (239-566-2371, kcamericanbistro.com)

AGAVE BAR & GRILL Innovative Southwestern cuisine in a comfortable setting. 2380 Vanderbilt Beach Road, Naples (239-598-3473, agavenaples.com)

THE LOCAL Fresh, healthy meals in an eatery in the Bed, Bath & Beyond Plaza. 5323 Airport Pulling Road, Naples (239-596-3276, thelocalnaples.com)

BALEEN AT LAPLAYA BEACH & GOLF RESORT Dine amid elegant tropical surroundings indoors, or on the patio to soak up the view. 9891 Gulf Shore Drive, Naples (239-598-5707, laplayaresort.com)

M WATERFRONT GRILLE Contemporary decor, views of the bay, and fine cuisine. 4300 Gulf Shore Blvd.

N., Naples (239-263-4421, mwaterfrontgrille.com)

AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (239-213-1111, aquafifth.com)

RIDGWAY BAR & GRILL Master chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (239-262-5500, ridg​ waybarandgrill.com)

THE BAY HOUSE Overlooking the Cocohatchee River, this place features a beautiful dining room plus Tierney’s Tavern and The Claw Bar. 799 Walkerbilt Road, Naples (239-591-3837, bay​housenaples.com)

BISTRO 821 A long-time favorite, thanks to executive chef Jesse Housman’s Natural Fusion menu. 821 Fifth Ave. S., Naples (239-261-5821, bistro821.com) 92

NAPLES ILLUSTRATED

YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (239262-5787, yabbaislandgrill.com)

SEAFOOD

The Crowd-Pleaser

BAYSIDE SEAFOOD GRILL & BAR Spectacular water views, live music Wednesday–Sunday at the Upper Deck Bar, prime grilled meats, and seafood specialties. 4270 Gulf Shore Blvd. N., Naples (239649-5552, bay​sideseafoodgril​land​bar.com) CAPTAIN & KREWE Enjoy oysters and other seafood, beer, and wine in a relaxed atmosphere. 629 Eighth St. S., Naples (239-263-1976, cknaples.com) THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (239-263-9940, dockcrayton​cove.com) FISH RESTAURANT Fabulous water views complement the great seafood. 4360 Gulf Shore Blvd. N., Naples (239-263-3474, fishrestaurantnaples.com) HB’S ON THE GULF Restaurant in The Naples Beach Hotel & Golf Club serves a breathtaking view of the Gulf and fresh seafood. 851 Gulf Shore Blvd., Naples (239435-4347, naplesbeach​hotel.com) OCEAN PRIME Experience exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (239-430-0404, ocean-prime.com) PINCHER’S CRAB SHACK Pincher’s serves fresh, local seafood in a casual setting. 1200 Fifth Ave. S., Naples (239-434-6616, pincherscrab​shack.com) ROW BY CAPT. BRIEN & CREW Bringing diners a taste of New England, Capt. Brien offers a sea-to-table experience with a side of stand-up comedy. 2500 Vanderbilt Beach Road, Naples (239-389-6901, rowseafood.com) SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (239-4347258, seasaltnaples.com) TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (239-530-3131, trulucks.com) THE TURTLE CLUB Fresh seafood, fine steaks, and chops are nearly overshadowed by the spectacular beachfront setting. 9225 Gulf Shore Drive N., Naples (239-592-6557, wind​wardhospi​tality.com) USS NEMO UNDERSEA CUISINE & ADVENTURES Everything is a cut above, but the signature misobroiled sea bass is a must. 3745 Tamiami Trail N., Naples (239-261-6366, ussne​morestaurant.com)

Boozy Desserts

Adding alcohol to a dessert can immediately spike its appeal and popularity. Just look at bananas Foster, a classic fiery rum concoction created in the 1950s.

Around Naples, restaurants are putting their own spin on sweet and boozy treats.

"

LIQUORS LEND THEMSELVES WELL TO THE SWEET SPECTRUM OF COOKING,” SAYS DAVID LANI, EXECUTIVE CHEF AT CATCH 41 IN NAPLES. “DRINKERS AND FOODIES ARE INTRIGUED BY HOW CHEFS ARE INFUSING ALCOHOL WITH SWEETS FOR A GREAT FINISH TO THEIR MEAL.”

"

IT IS DIFFICULT TO EXPLAIN WHY IT IS SO SPECIAL,” SAYS OWNER TOM NÜTTEN OF LAMORAGA, “BUT ITS NAME SAYS IT ALL.” The crowd-pleaser at Lamoraga is A Little Piece of Heaven, which layers light and fluffy Grand Marnier-infused ice cream on a thin layer of sponge cake with a sugary topping.

The Beer Stout Pud

ding

Catch 41’s dinner menu boasts three booze-spiked concoctions. Most unusual, the Beer Stout Pudding includes a Midnight Express Espresso craft beer made in Bradenton. Layers of pudding alternate with beerinfused whipped cream and crumbled vanilla wafers in a Mason jar, topped with fresh berries and mint. Crème de menthe liqueur fortifies Catch 41’s skillet chocolate lava cake, made with imported Belgian chocolate, fresh mint, and white chocolate chips. Newest to the menu, a French toast invention involves dipping sliced yellow pound cake in a RumChata cream liqueur egg wash, then rolling it in coconut flakes and flash-frying. Wait, that’s not the end of the spirits: A topping of vanilla ice cream, bourbon caramel, and fresh berries finishes it off.

The Counter at Mercato serves up Spiked Shakes, but staff refers to them as “adult milk shakes,” thanks to the shot of liquor that fortifies their popularity. Out of the five different flavors, “Thin Mint is the most popular by far,” says bartender Mark Anthony Good. “Red Velvet is second.” Bailey’s Irish Cream and crème de menthe liqueur add to Thin Mint’s blend of vanilla ice cream, ground chocolate chips, and whipped cream. For the Red Velvet, a red wine blend and fresh strawberry puree tint it pink. To its vanilla ice cream base, bartenders also add chocolate syrup, whipped cream topping, and a chocolate chip garnish.

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Taste WHARF TAVERN RESTAURANT & LOBSTER HOUSE An authentic New England seafood experience on the waterfront. 909 10th St. S., Naples (239-331-4053, wharftavernnaples.com)

STEAK THE CAPITAL GRILLE Fine dining with an array of dry-aged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Dr., Naples (239-2540640, thecapitalgrille.com) CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks and fine local seafood. 837 Fifth Ave. S, Naples, and 8200 Health Center Blvd., Suite 100, Bonita Springs (239-9924677, chopscitygrill.com) THE CONTINENTAL D’Amico’s American steak house features Prime, Wagyu, and Piedmontese beef, as well as a craft-cocktail bar. 1205 Third St. S., Naples (239-659-0007, continentalnaples.com)

TACOS & TEQUILA CANTINA

ANGELINA'S RISTORANTE

of NFL coach Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (239-430-4999, shulasnaples.com)

FRENCH BLEU PROVENCE Authentic dishes of the South of France are paired with an exquisitely curated and vast selection of wines. 1234 Eighth St. S., Naples (239-261-8239, bleu​provencenaples.com) CHEZ BOËT FRENCH HOME COOKING Lisa and Philippe Boët serve up delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (239-643-6177, chezboetnaples.com)

THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (239-598-6644, ritzcarlton.com/ naples)

CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (239-597-8867, cotedazurrestaurant.com)

JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (239-643-6328, jimmypscharred.com)

THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine with desserts prepared by an inhouse pastry chef. 365 Fifth Ave. S., Naples (239315-4019, thefrenchnaples.com)

RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Estero (239-948-8888, ruth​schris.com)

LA BAZENNE ON FIFTH Replicates the original in France, with sophisticated dishes and engaging social club atmosphere. 474 Fifth Ave. S., Naples (239-682-8623, labazenne.com)

SHULA’S STEAK HOUSE In the winning tradition

LE LAFAYETTE FRENCH GOURMET Traditional French with a touch of the tropics.

375 13th Ave. S., Naples (239-4037861, lelafayette.com)

BLEU PROVENCE

TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (239-888-1151, tartine-tartelette.com)

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N., Naples (239-302-1444, felipestaqueria.com) TACOS & TEQUILA CANTINA The name says it all. The many varieties of tacos are made with fresh, local products and handmade tortillas.

The choice of margaritas is also a draw. 4834 Davis Blvd., Naples (239-732-8226, tacosand​ tequilanaples.com) TAQUERIA SAN JULIAN This no-frills, off-the-beaten path tiny restaurant is a favorite of the locals for authentic tacos. 3575 Bayshore Dr., Naples (239-775-6480)

ITALIAN ALBERTO’S ON FIFTH Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (239-430-1060, albertoson​fifth.com) ANGELINA’S RISTORANTE A place for a special night, with a 4,000-bottle wine tower and elegant cuisine. 24041 Tamiami Trail S., Bonita Springs (239390-3187, angelinasofboni​tasprings.com) BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon.

Save room for the Nutella pizza. 1290 Third St. S., Naples (239-263-1955, barbatellanaples.com) BELLINI ON FIFTH ITALIAN RISTORANTE The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 445 Fifth Ave. S., Naples (239-261-1117, bellinionfifth.com) CAFÉ LUNA Signature pizzas, crispy calamari, classic Caesar salad, and more. 4947 Tamiami Trail N., Naples (239-529-2101, cafe​ lunanaples.com)

MEXICAN

CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (239-435-1166, campiello.damico.com)

FELIPE’S MEXICAN TAQUERIA Casual, family-friendly place serving fresh classics, plus hand-crafted cocktails. 4255 Tamiami Trail

DEROMO’S GOURMET MARKET & RESTAURANT Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay Dr., Bonita Springs (239-325-3583, deromos.com)

AT JUST $49

YOU CAN’T AFFORD TO WAIT

Don’t miss your opportunity to experience our Summer Escape Menu — a vacation for the senses featuring 3 courses, 5 entree choices, for just $49.

Plus live entertainment nightly.

Better book now. Like any vacation, this one ends before you know it.

Here’s to hos pitality.

NAPLES 698 4th Ave. South 239 530 3131

www.trulucks.com

Taste Gluten-Free

Goodness

GLOBAL

You could say that Ruth Wardein had an epiphany when she realized Naples was ready for its first gluten-free bakery with a dedicated storefront. She had been baking for decades to suit her and her father’s celiac diet. As gluten-free ingredients appeared on the market, Wardein, a ballet teacher, began baking for customers and selling at farmers markets in 2012. She envisioned a “safe place” for those like her, where they could indulge in remembered comfort food and sweet treats without having to worry that gluten would crash the experience. Epiphany Gluten-Free Bakery opened in North Naples this summer, after selling from the storefront’s sidewalk for many months.

Wardein bakes more than 50 sweet and savory treats, which are also customized for vegan, dairy-free, low-sugar, Paleo, and a slew of other diets and sensitivities. Her café menu features pancakes, waffles, chicken potpies, pizzas, soup bowls, and “other things you miss if you’re gluten-free,” she says. “Food is emotional. It’s hard for people to change.” But Wardein says she experiments extensively to find the right taste and texture for her gluten-free versions of comfort-food favorites. “I feel like a mad scientist,” she says.

MINO This casual eatery specializes in pizza and trattoria dishes, including freshly made pastas and appetizers like deep-fried stuffed olives and the ever-popular arancini. 1100 Sixth Ave. S., Naples (239-302-5990, minofl.com) MOLTO TRATTORIA Homemade pasta, sauces, pizza Napoletana, and Italian home-style cuisine are all top-notch. 368 Fifth Ave. S., Naples (239261-5853, moltonaples.com) OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are homey, hearty, and delizioso. 466 Fifth Ave. S., Naples (239-213-2073, osteriatulia.com) PARMESAN PETE’S Created by chef and owner Peter Della Rocca, a meal here is like taking a “big bite of Brooklyn.” 7935 Airport Pulling Road, Naples (239-992-3663, parmesanpetes.com) PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (239-434-8494, pazzoitaliancafe.com) ROMA ITALIAN BISTRO Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (239-776-7042, romabistronaples.com) VERGINA Italian and Mediterranean dishes with a modern flair. Vergina is also a popular spot for gathering with friends and listening to live music.

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A TABLE APART Owner-chef Jeff Acol creates delicious dishes that incorporate a world of influences stemming from his Hawaiian roots. 4295 Bonita Beach Road, Bonita Springs (239-2218540, at​ableapart.com) ARIO Created for the “global nomad,” the menu at this resort restaurant focuses on dry-aged meats, local seafood, and salts and spices from around the world. 400 South Collier Blvd., Marco Island (239-642-2695, mar​riott.com) BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (239-5945557, bhabhapersianbis​tro.com)

700 Fifth Ave. S., Naples (239-659-7008, vergin​ arestaurant.com)

C LEVEL BISTRO & WINE BAR A trendy venue that offers a menu of international dishes with American and French influences in a stylish, modern setting. 4450 Bonita Beach Road, Bonita Springs (239-221-7046, c-levelbar.com)

ARAYA SUSHI ASIAN GRILL Thai dishes, along with a wide choice of rolls, sushi, and sashimi, served in a modern space. 2650 Immokalee Road, Naples (239-593-3344, arayanaples.com)

COAST RESTAURANT Enjoy a candlelit dinner indoors or watch the sun set over the Gulf on the terrace as you savor the globally influenced cuisine. 1901 Gulf Shore Blvd. N., Naples (239-4032181, edge​wa​ternaples.com)

ASIAN

AZN AZIAN CUIZINE PanAsian cuisine and an expansive sushi rolls menu, including specialties like Surf & Turf with blue crab, tuna, beef filet carpaccio, and cucumber. 9118 Strada Pl., Naples (239-593-8818, aznrestaurant.com/naples)

COASTAL PERUVIAN SEAFOOD & GRILL Authentic dishes of Peru, like Cebiche 200 Miles, lomo saltado, and specials. 5447 Airport Pulling Road N., Naples (239-631-6943, coastalp​eruvian.com)

CHARLIE CHIANG’S MODERN ASIAN KITCHEN Urban decor sets the scene for modern Chinese and Japanese cuisine. 12200 Tamiami Trail N., Naples (239-593-6688, charliechiangs.com)

FERNANDEZ THE BULL CUBAN CAFE Two locations serve traditional Cuban cuisine with a few twists. 1201 Piper Blvd.; 3375 Pine Ridge Road, Naples (239-254-9855; 239-653-9097; fernan​ dezthebull.com)

SAKURA HAWAIIAN GRILL Serving innovative Asian Hawaiian fusion cuisine by chef Paul Chen. 3375 Pine Ridge Road, Suite 106, Naples (239-280-5536, sakuranaples.com)

FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N., Naples (239-455-4585, fuse​globalcuisine.com)

SUSHI-THAI Serving traditional dishes from Japan, as well as sushi and Thai classics. Multiple locations in Naples and Bonita Springs.

(239-430-7575, sushithaitoo.com)

IM TAPAS SPANISH RESTO BAR Get a delicious little taste of Spain right in the heart of Naples served up by Isabel Pozo Polo and Mary Shipman. 965 Fourth Ave. N., Naples (239-403-8272, imtapas.com)

ZEN ASIAN BBQ Chef Koko, who trained with Iron Chef Morimoto, creates Next Level Sushi, Korean barbecue, ramen, and more. Dine indoors or on the outdoor patio. 10823 Tamiami Trail N., Naples (239-260-7037, eatat​z en.com)

INCA’S KITCHEN FINE PERUVIAN CUISINE This popular restaurant serves authentic Peruvian dishes. 8955 Tamiami Trail N., Naples (239-3523200, incaskitchen.com)

THREE CHOICES...ONE LOCATION

239.261.4332

naplesfujiyama.com

239.261.4332

naplesclubsushi.com

239.263.7254

naplesharoldsplace.com

at GULFCOAST INN • 2555 Tamiami Trail, North, Naples, Fl 34103

Taste

Get Hooked!

Craft Brewery & Tap Room JANE'S ON THIRD

JANE’S ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of choices. 1209 Third St. S., Naples (239-261-2253, janesgardencafe. com) LAMORAGA Spanish cuisine created with an international twist is served in a bright setting, along with a wide selection of fine wines. 3936 Tamiami Trail N., Naples (239-3313669, lamoragar​estaurant.com) MEDITERRANO This restaurant is true to its name, from the bright, sea-inspired decor to the authentic dishes like Galician-style grilled octopus, paella Valencia, and Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (239-261-7498, mediterrano-naples. com) LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of Lima’s modern, creative cuisine. Don’t miss the cocktails with flavorinfused versions of Pisco, a brandy made in Peru. 11681 Collier Blvd., Naples (239-280-0167, lima-restaurant. com) NOODLES ITALIAN CAFÉ AND SUSHI BAR Good sushi, parmesans, and piccatas served all in one place.

1585 Pine Ridge Road, Naples (239-592-0050, noodl​ escafe.com)

20 craft beer taps Live music & event calendar Open 7 days a week

239 631 8522

bonehookbrewing.com

Located in Creekside Corners Plaza 1514 Immokalee Rd | Suite 106 Naples | FL | 34110

ARE YOU ON THE LIST?

PETAR’S RESTAURANT Chef Petar’s internationally inspired fare is superbly fresh (no freezer or microwave). The menu brims with fine choices like the local grouper with lobster mashed potatoes and black truffle oil. 3300 Bonita Beach Road, Bonita Springs (239-494-1343, petarsrestaurant.com) 21 SPICES BY CHEF ASIF Chef Asif R. Syed offers classical Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E., Naples (239-919-8830, 21spicesdining.com) «

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THE ESCALANTE

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This luxury enclave is a cozy, secluded getaway that feels like an eternity away from modern tempos, yet it lies steps from Fifth Avenue shopping, dining, and the beach. Sequestered by lush vegetation and an Old World courtyard, it’s a truly intimate escape with just 10 rooms and suites clustered around the swimming pool.

Mahogany, plantation-style furnishings and exquisite bed linens add to the splendor. For fine dining, the patio of the romantic al fresco Veranda E restaurant glows with strings of white lights while you dine under the stars.

The creative dishes are prepared with a nod to local ingredients and an on-site sustainable organic garden. (hotelescalante.com)

The lanai suites boast a second entrance via a private patio off the pool—the perfect place to request your complimentary continental breakfast each morning.

For the month of September, a discounted two-night stay is $385 per night, plus the third night is free. The Florida Getaway special runs through November, offering a complimentary fourth night with a consecutive three-night paid stay at $505 per night in a one-bedroom lanai suite.

THE NEIGHBORHOOD: Escalante lies at the juncture of Fifth Avenue and Third Street.

If you’d rather not walk to the nearby beach, the hotel offers shuttles. Its beach service includes chairs and umbrellas.

41PHOTOVIDEO

SPLURGE-WORTHY:

Special for fall

EAT THIS: Typical of Veranda E’s French-Asian fine fusion, the tempura bluefin tuna is served sushi roll-style, stuffed with crab, avocado, and wasabi. The Hot and Crunchy Black Grouper is also a chef specialty that never disappoints.

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KEVIN SYMS

LA PLAYA BEACH & GOLF RESORT

5

Art Deco in its design, this elegant resort evokes the grandeur of the 1920s, although it was built in the late 1980s. The lobby, which has been part of the resort’s summer renovation, whispers of the Old South with its wraparound porch, rocking chairs, and French doors. Out back on the Gulf, it becomes the most modern property complete with rock and water features, a postcard beach, and the tropical-forward restaurant Baleen.

Dine inside or out, where tiki torches and communal fire The New Naples package (through pits add to the cozy evening ambience—all right on the November 30) includes Naples Beach Brewery experiences, a sunset cruise, beach. (laplayaresort.com)

e

Special for fall

a paddle ecotour, and selected spa services. Rates start at $1,199 per night.

EAT THIS: Baleen’s signature blackened grouper with king crab and charred truffle corn risotto cake clearly demonstrates a creative island ethic.

WHAT’S NEW: The Gulf Tower’s high-up suites, which also underwent a makeover, reflect a fresh, contemporary style with luxurious amenities, a library, and a jetted tub from which to take in the breathtaking beach views.

Day At The Beach cocktail

SPLURGEWORTHY: If your idea

THE NEIGHBORHOOD:

Baleen

84 NAPLES ILLUSTRATED

Walk the beach to visit other resort bars and restaurants.

The eateries at The Pavilion Shopping Center make for a good morning stretch.

of a perfect vacation is to step right out the door and put your toes in the sand, book a beach lanai.

Then, spend an afternoon at SpaTerre, featuring globally indulgent rituals like the Javanese Royal Treatment that includes a Balinese massage, herbal exfoliation, cooling yogurt, and a relaxing soak in a tub sprinkled with a sensory explosion of rose petals.

BILL SUMNER

NAPLES GRANDE BEACH RESORT

5

the Pelican Seafood Tower

Nature lovers and families are especially drawn to this gulf-front luxury escape, which is adjacent to Clam Pass Beach Park’s 200 acres of mangrove estuaries. Kayaks and paddleboards are available on property for active beachgoers, or hit the links and courts to step up Book the Grande Suite at the top your game. With 15 Har-Tru floor of the tower, for its private tennis courts, five lit for balcony, Jacuzzi tub, and 2,000 square feet of pampered evening play, the resort has seclusion for you and your been named among the Top number one.

50 American Resorts for Tennis

by Tennis magazine. Looking to just destress? Head straight to the spa for the five-hour Discreet Indulgence or three-hour Serenity for Two Couples Retreat package. (naplesgrande.com)

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J. KEVIN FOLTZ

Splurge-worthy

SPECIAL FOR FALL: Florida residents receive up to 25 percent off best available rates through December 21.

WHAT’S NEW: After a resort-wide, $18 million transformation in 2015, Naples Grande completely renovated its golf course in East Naples, with changes including a new clubhouse, and reopened it in 2016. For fall, new HydroPeptide anti-aging treatments will be introduced at the spa.

EAT THIS: Seafood anything is the best bet at Catch of the Pelican, the resort’s flagship restaurant, but the guava barbecue shrimp with chorizo grits is a standout.

THE NEIGHBORHOOD: Part of the Park Shore neighborhood, the resort is just a stroll or bike ride away from more dining and shopping options at the Village Shops on Venetian Bay, right on the water.

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JEFF HERRON

JW MARRIOTT MARCO ISLAND BEACH RESORT

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Special for fall Just the Two of Us package (through December 21) includes Champagne with personalized flutes, beach chickee hut rental and refreshments for a day, a watersports excursion, two 25-minute spa services, and a five-course dinner for two at Ario with sommelier wine pairings. Package rates start at $704 per night.

STEPHEN BEAUDET

THE NEIGHBORHOOD: Planted in the heart of Marco Island’s beach district, the JW Marriott is convenient to prime shopping, dining, and entertainment.

Ario

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STEPHEN BEAUDET

Kane Tiki Bar & Grill

JEFF HERRON

Ario’s ahi and cured salmon

Following a multi-phase, $320 million project that began in 2015, Marriott rebranded its Marco Island property as a luxe JW resort on January 1. The overhaul continues through early 2018, which is the completion date for a 94-room, adultonly tower with a rooftop pool, a restaurant, a bowling alley, and other entertainment features.

The rebranding also saw room upgrades, new products at the spa, and new restaurant concepts that include locally driven Maia, fine-dining Ario, and casual beachfront Kane Tiki Bar & Grill. (jwmarco.com)

JEFF HERRON

MILA BRIDGER

5

EAT THIS: For a sample of Kane’s tropical island sway, share the Pupu Platter and premium rum flight.

HYATT REGENCY COCONUT POINT RESORT & SPA

5

e

COURTESY HYATT REGENCY COCONUT POINT RESORT

Splurge-worthy

Gather a few friends and book a day of indulgence at Stillwater Spa. With two or three services per person, you’ll receive a Champagne welcome and access to the spa’s relaxation room, meditation pool, steam room, and sauna. You can even have lunch delivered directly to the spa.

A fantasy vacationland all its own, the Hyatt Regency in Estero encompasses enough play space and activities to make it equally fulfilling for romance or family time. The Hyatt puts a major focus on the Gulf, with its own marina ready to deliver you to the resort’s island beach or numerous watersport adventures. On land, its 18-hole Audubon sanctuary course, Stillwater Spa, cool water features, climbing wall, s’mores bonfire, and countless dining and drinking establishments put the variety into any staycation. (coconut point.regency.hyatt.com)

EAT THIS: Hit the Sunday Champagne and Jazz Brunch at the resort’s Tarpon Bay restaurant for your absolute fill of fresh seafood, including a signature ceviche bar.

WHAT’S NEW: The resort’s $7.1 million Pool & Lazy River Water Park, which opened in November 2016, features three water slides and its own pool deck and food truck.

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NAPLES BEACH HOTEL & GOLF CLUB

5

Splurge-worthy For couples with split interests, where one enjoys “the greens” and the other “the getaway,” consider a Golf and Spa Package that includes a round of golf for one guest and a 50-minute spa treatment for the other.

THE NEIGHBORHOOD: A stroll along the beach and sidewalks around Naples Beach Hotel is a visit to the heart of Olde Naples’ residential community.

SPECIAL FOR FALL: Through September 30, book a two-night stay and receive the third night free.

WHAT’S NEW: In the past few years, glass balconies replaced an older style to open up views in tower units. Led by golf great Jack Nicklaus, 2016’s $9 million golf course remastering includes new golf carts with GPS tracking systems.

EAT THIS: Taste salty Florida in the whole fried snapper with the spark of Jamaican pickapeppa sauce.

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COURTESY OF THE NAPLES BEACH HOTEL & GOLF CLUB

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Refined in a way that only history can accomplish, Naples’ oldest resort and golf course creates an Old Florida aura with the most modern amenities and service. Its first and foremost amenity, the beach, fronts its popular Sunset Bar, HB’s on the Gulf restaurant, swimming pools, and most of its 319 rooms and suites. Across the street, the property’s newly renovated 18-hole championship golf course provides views from the spa and Broadwell’s restaurant.

Free kids’ programs endear it to families, while its quintessential beach style makes it a classic choice for couples. (naplesbeachhotel.com)

DON RIDDLE

The Ritz-Carlton, Naples

THE RITZ-CARLTON

5

In-suite camping for kids

DON RIDDLE

With two Ritz-Carlton properties in town, the only choice is gulffront. Or is that golf-front? You can have them both at sister properties The Ritz-Carlton, Naples, and The Ritz-Carlton Golf Resort, Naples, via shuttle service and shared amenity programs. The original gulf-front property is the connoisseur’s choice for five-diamond, five-star service, plus fine dining, pampered spa treatments, and incomparable programming for children and teens.

For those whose golf game takes precedence on a staycation, Tiburon Golf Club provides challenge, instruction, and green panoramas from Lemonia’s dining room. (The Black Course is currently under renovation, to be completed in November.) (ritzcarlton.com)

DON RIDDLE

Gumbo Limbo, The Ritz-Carlton, Naples

The Ritz-Carlton Golf Resort, Naples

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Special for fall Through December 30, both properties are offering the Reconnect package, which includes daily American breakfast for two, plus a daily $100 resort credit. Rates at the golf resort start at $399 per night; $699 at the beach resort.

WHAT’S NEW: For kids, an in-suite camping experience includes sleeping in a tent that projects a glowin-the-dark galaxy and take-home amenities, such as a play telescope and activity book.

SPLURGE-WORTHY: Book the multi-treatment Intuitive

Poolside at The Ritz-Carlton, Naples

Retreat at the spa, a package of custom-designed services for your specific needs. The idea is to ask questions, dial in to what you need, and then deliver it in spades. Stressed out? Can’t sleep? Or simply want to feel energized? They’ve got you covered. « NAPLESILLUSTRATED.COM | SEPTEMBER 2017

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Taste

PASTASTIC

ENZO FARGIONE

BY CHELLE KOSTER WALTON

At Sale e Pepe restaurant, a much-vaunted component of the Marco Beach Ocean Resort, house-crafted pasta dishes transform with the seasons and the creative whims of chef Alessio Selleri. Try, for instance, this rendition of ravioli filled with pecorino cheese and fava beans, served with a crispy pancetta lardon sauce, toasted almonds, and bright microgreens. Call ahead to request it for dinner in case it isn’t featured that night on the ever-changing menu.

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Taste

FARMERS MARKET:

FOODIE FINDS

You don’t have to wait until season to hunt down foodie treasures at local farmers markets. One of at least a couple that run year-round, Third Street Farmers Market convenes downtown every Saturday from 7:30 to 11:30 a.m. The region’s first, it opened in the mid-1990s. Here are three tasty treats you won’t want to miss as you navigate the scents and tastes among fall vendors. (thirdstreetsouth.com)

Calamondin bundt cake: The only U.S. producer of exclusively calamondin products, made from eponymous Ping Pong ball-sized citrus fruit grown in Cape Coral, Calamondin Cottage creates three sizes of cakes—all of them moist, tangy, and sweetly glazed. (239-321-1894)

Sundried morels: Pineywood Morels owner Karen Knotek travels each summer to Oregon to hunt for these precious, meaty gems.

She then brings them back to Arcadia to sun-dry them, retaining their full flavor and nutritional value. $25/ounce. (floridablueberrysandmorels.com)

Black Tulip Coffee beans: It sources whole, organic beans from unusual places like Ethiopia, Bali, and Guatemala, and small-batch roasts them in Naples. Bags of coffee beans start at $12 for 8 ounces. Buy a wakeup sample at the market for $3-$4 per cup of fresh drip- or cold-brewed joe. (blacktulipcoffee.com)

w NI ’s curated dining guide for Greater Naples THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN

CAFÉ & BAR LURCAT The space and the food are sophisticated and comfortable. 494 Fifth Ave. S., Naples (239-213-3357, cafelurcat.com)

SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail N., Naples (239-594-8852, seasons52.com)

COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines. 11905 Tamiami Trail N., Naples (239-449-1700, coopershawkwinery.com)

TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in this festive eatery and bar. 1220 Third St. S., Naples (239-643-6889, tommybaha​ ma.com)

HOBNOB Elevated comfort food in a modern yet warm atmosphere. 720 Fifth Ave. S., Naples (239580-0070, hobnobnaples.com)

THE WINE LOFT OF NAPLES Upscale bar, lounge, and dining in Mercato. 9118 Strada Place, Naples (239-598-5601, thewineloftof​naples.com)

7TH AVENUE SOCIAL Eclectic southern fare and craft cocktails, with an outdoor patio and live music in the evenings. 849 7th Ave. S., Naples (239-2314553, 7thavenuesocial.com)

KC AMERICAN BISTRO As the name implies, American regional cuisine is on tap. 885 Vanderbilt Beach Road, Naples (239-566-2371, kcamericanbistro.com)

AGAVE BAR & GRILL Innovative Southwestern cuisine in a comfortable setting. 2380 Vanderbilt Beach Road, Naples (239-598-3473, agavenaples.com)

THE LOCAL Fresh, healthy meals in an eatery in the Bed, Bath & Beyond Plaza. 5323 Airport Pulling Road, Naples (239-596-3276, thelocalnaples.com)

BALEEN AT LAPLAYA BEACH & GOLF RESORT Dine amid elegant tropical surroundings indoors, or on the patio to soak up the view. 9891 Gulf Shore Drive, Naples (239-598-5707, laplayaresort.com)

M WATERFRONT GRILLE Contemporary decor, views of the bay, and fine cuisine. 4300 Gulf Shore Blvd.

N., Naples (239-263-4421, mwaterfrontgrille.com)

AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (239-213-1111, aquafifth.com)

RIDGWAY BAR & GRILL Master chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (239-262-5500, ridg​ waybarandgrill.com)

THE BAY HOUSE Overlooking the Cocohatchee River, this place features a beautiful dining room plus Tierney’s Tavern and The Claw Bar. 799 Walkerbilt Road, Naples (239-591-3837, bay​housenaples.com)

BISTRO 821 A long-time favorite, thanks to executive chef Jesse Housman’s Natural Fusion menu. 821 Fifth Ave. S., Naples (239-261-5821, bistro821.com) 92

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YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (239262-5787, yabbaislandgrill.com)

SEAFOOD

The Crowd-Pleaser

BAYSIDE SEAFOOD GRILL & BAR Spectacular water views, live music Wednesday–Sunday at the Upper Deck Bar, prime grilled meats, and seafood specialties. 4270 Gulf Shore Blvd. N., Naples (239649-5552, bay​sideseafoodgril​land​bar.com) CAPTAIN & KREWE Enjoy oysters and other seafood, beer, and wine in a relaxed atmosphere. 629 Eighth St. S., Naples (239-263-1976, cknaples.com) THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (239-263-9940, dockcrayton​cove.com) FISH RESTAURANT Fabulous water views complement the great seafood. 4360 Gulf Shore Blvd. N., Naples (239-263-3474, fishrestaurantnaples.com) HB’S ON THE GULF Restaurant in The Naples Beach Hotel & Golf Club serves a breathtaking view of the Gulf and fresh seafood. 851 Gulf Shore Blvd., Naples (239435-4347, naplesbeach​hotel.com) OCEAN PRIME Experience exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (239-430-0404, ocean-prime.com) PINCHER’S CRAB SHACK Pincher’s serves fresh, local seafood in a casual setting. 1200 Fifth Ave. S., Naples (239-434-6616, pincherscrab​shack.com) ROW BY CAPT. BRIEN & CREW Bringing diners a taste of New England, Capt. Brien offers a sea-to-table experience with a side of stand-up comedy. 2500 Vanderbilt Beach Road, Naples (239-389-6901, rowseafood.com) SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (239-4347258, seasaltnaples.com) TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (239-530-3131, trulucks.com) THE TURTLE CLUB Fresh seafood, fine steaks, and chops are nearly overshadowed by the spectacular beachfront setting. 9225 Gulf Shore Drive N., Naples (239-592-6557, wind​wardhospi​tality.com) USS NEMO UNDERSEA CUISINE & ADVENTURES Everything is a cut above, but the signature misobroiled sea bass is a must. 3745 Tamiami Trail N., Naples (239-261-6366, ussne​morestaurant.com)

Boozy Desserts

Adding alcohol to a dessert can immediately spike its appeal and popularity. Just look at bananas Foster, a classic fiery rum concoction created in the 1950s.

Around Naples, restaurants are putting their own spin on sweet and boozy treats.

"

LIQUORS LEND THEMSELVES WELL TO THE SWEET SPECTRUM OF COOKING,” SAYS DAVID LANI, EXECUTIVE CHEF AT CATCH 41 IN NAPLES. “DRINKERS AND FOODIES ARE INTRIGUED BY HOW CHEFS ARE INFUSING ALCOHOL WITH SWEETS FOR A GREAT FINISH TO THEIR MEAL.”

"

IT IS DIFFICULT TO EXPLAIN WHY IT IS SO SPECIAL,” SAYS OWNER TOM NÜTTEN OF LAMORAGA, “BUT ITS NAME SAYS IT ALL.” The crowd-pleaser at Lamoraga is A Little Piece of Heaven, which layers light and fluffy Grand Marnier-infused ice cream on a thin layer of sponge cake with a sugary topping.

The Beer Stout Pud

ding

Catch 41’s dinner menu boasts three booze-spiked concoctions. Most unusual, the Beer Stout Pudding includes a Midnight Express Espresso craft beer made in Bradenton. Layers of pudding alternate with beerinfused whipped cream and crumbled vanilla wafers in a Mason jar, topped with fresh berries and mint. Crème de menthe liqueur fortifies Catch 41’s skillet chocolate lava cake, made with imported Belgian chocolate, fresh mint, and white chocolate chips. Newest to the menu, a French toast invention involves dipping sliced yellow pound cake in a RumChata cream liqueur egg wash, then rolling it in coconut flakes and flash-frying. Wait, that’s not the end of the spirits: A topping of vanilla ice cream, bourbon caramel, and fresh berries finishes it off.

The Counter at Mercato serves up Spiked Shakes, but staff refers to them as “adult milk shakes,” thanks to the shot of liquor that fortifies their popularity. Out of the five different flavors, “Thin Mint is the most popular by far,” says bartender Mark Anthony Good. “Red Velvet is second.” Bailey’s Irish Cream and crème de menthe liqueur add to Thin Mint’s blend of vanilla ice cream, ground chocolate chips, and whipped cream. For the Red Velvet, a red wine blend and fresh strawberry puree tint it pink. To its vanilla ice cream base, bartenders also add chocolate syrup, whipped cream topping, and a chocolate chip garnish.

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Taste WHARF TAVERN RESTAURANT & LOBSTER HOUSE An authentic New England seafood experience on the waterfront. 909 10th St. S., Naples (239-331-4053, wharftavernnaples.com)

STEAK THE CAPITAL GRILLE Fine dining with an array of dry-aged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Dr., Naples (239-2540640, thecapitalgrille.com) CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks and fine local seafood. 837 Fifth Ave. S, Naples, and 8200 Health Center Blvd., Suite 100, Bonita Springs (239-9924677, chopscitygrill.com) THE CONTINENTAL D’Amico’s American steak house features Prime, Wagyu, and Piedmontese beef, as well as a craft-cocktail bar. 1205 Third St. S., Naples (239-659-0007, continentalnaples.com)

TACOS & TEQUILA CANTINA

ANGELINA'S RISTORANTE

of NFL coach Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (239-430-4999, shulasnaples.com)

FRENCH BLEU PROVENCE Authentic dishes of the South of France are paired with an exquisitely curated and vast selection of wines. 1234 Eighth St. S., Naples (239-261-8239, bleu​provencenaples.com) CHEZ BOËT FRENCH HOME COOKING Lisa and Philippe Boët serve up delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (239-643-6177, chezboetnaples.com)

THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (239-598-6644, ritzcarlton.com/ naples)

CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (239-597-8867, cotedazurrestaurant.com)

JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (239-643-6328, jimmypscharred.com)

THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine with desserts prepared by an inhouse pastry chef. 365 Fifth Ave. S., Naples (239315-4019, thefrenchnaples.com)

RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Estero (239-948-8888, ruth​schris.com)

LA BAZENNE ON FIFTH Replicates the original in France, with sophisticated dishes and engaging social club atmosphere. 474 Fifth Ave. S., Naples (239-682-8623, labazenne.com)

SHULA’S STEAK HOUSE In the winning tradition

LE LAFAYETTE FRENCH GOURMET Traditional French with a touch of the tropics.

375 13th Ave. S., Naples (239-4037861, lelafayette.com)

BLEU PROVENCE

TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (239-888-1151, tartine-tartelette.com)

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N., Naples (239-302-1444, felipestaqueria.com) TACOS & TEQUILA CANTINA The name says it all. The many varieties of tacos are made with fresh, local products and handmade tortillas.

The choice of margaritas is also a draw. 4834 Davis Blvd., Naples (239-732-8226, tacosand​ tequilanaples.com) TAQUERIA SAN JULIAN This no-frills, off-the-beaten path tiny restaurant is a favorite of the locals for authentic tacos. 3575 Bayshore Dr., Naples (239-775-6480)

ITALIAN ALBERTO’S ON FIFTH Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (239-430-1060, albertoson​fifth.com) ANGELINA’S RISTORANTE A place for a special night, with a 4,000-bottle wine tower and elegant cuisine. 24041 Tamiami Trail S., Bonita Springs (239390-3187, angelinasofboni​tasprings.com) BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon.

Save room for the Nutella pizza. 1290 Third St. S., Naples (239-263-1955, barbatellanaples.com) BELLINI ON FIFTH ITALIAN RISTORANTE The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 445 Fifth Ave. S., Naples (239-261-1117, bellinionfifth.com) CAFÉ LUNA Signature pizzas, crispy calamari, classic Caesar salad, and more. 4947 Tamiami Trail N., Naples (239-529-2101, cafe​ lunanaples.com)

MEXICAN

CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (239-435-1166, campiello.damico.com)

FELIPE’S MEXICAN TAQUERIA Casual, family-friendly place serving fresh classics, plus hand-crafted cocktails. 4255 Tamiami Trail

DEROMO’S GOURMET MARKET & RESTAURANT Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay Dr., Bonita Springs (239-325-3583, deromos.com)

Taste Gluten-Free

Goodness

GLOBAL

You could say that Ruth Wardein had an epiphany when she realized Naples was ready for its first gluten-free bakery with a dedicated storefront. She had been baking for decades to suit her and her father’s celiac diet. As gluten-free ingredients appeared on the market, Wardein, a ballet teacher, began baking for customers and selling at farmers markets in 2012. She envisioned a “safe place” for those like her, where they could indulge in remembered comfort food and sweet treats without having to worry that gluten would crash the experience. Epiphany Gluten-Free Bakery opened in North Naples this summer, after selling from the storefront’s sidewalk for many months.

Wardein bakes more than 50 sweet and savory treats, which are also customized for vegan, dairy-free, low-sugar, Paleo, and a slew of other diets and sensitivities. Her café menu features pancakes, waffles, chicken potpies, pizzas, soup bowls, and “other things you miss if you’re gluten-free,” she says. “Food is emotional. It’s hard for people to change.” But Wardein says she experiments extensively to find the right taste and texture for her gluten-free versions of comfort-food favorites. “I feel like a mad scientist,” she says.

MINO This casual eatery specializes in pizza and trattoria dishes, including freshly made pastas and appetizers like deep-fried stuffed olives and the ever-popular arancini. 1100 Sixth Ave. S., Naples (239-302-5990, minofl.com) MOLTO TRATTORIA Homemade pasta, sauces, pizza Napoletana, and Italian home-style cuisine are all top-notch. 368 Fifth Ave. S., Naples (239261-5853, moltonaples.com) OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are homey, hearty, and delizioso. 466 Fifth Ave. S., Naples (239-213-2073, osteriatulia.com) PARMESAN PETE’S Created by chef and owner Peter Della Rocca, a meal here is like taking a “big bite of Brooklyn.” 7935 Airport Pulling Road, Naples (239-992-3663, parmesanpetes.com) PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (239-434-8494, pazzoitaliancafe.com) ROMA ITALIAN BISTRO Pizza and Italian specialities made with ingredients imported from Italy and fresh organic produce. 655 Fifth Ave. S., Naples (239-776-7042, romabistronaples.com) VERGINA Italian and Mediterranean dishes with a modern flair. Vergina is also a popular spot for gathering with friends and listening to live music.

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A TABLE APART Owner-chef Jeff Acol creates delicious dishes that incorporate a world of influences stemming from his Hawaiian roots. 4295 Bonita Beach Road, Bonita Springs (239-2218540, at​ableapart.com) ARIO Created for the “global nomad,” the menu at this resort restaurant focuses on dry-aged meats, local seafood, and salts and spices from around the world. 400 South Collier Blvd., Marco Island (239-642-2695, mar​riott.com) BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (239-5945557, bhabhapersianbis​tro.com)

700 Fifth Ave. S., Naples (239-659-7008, vergin​ arestaurant.com)

C LEVEL BISTRO & WINE BAR A trendy venue that offers a menu of international dishes with American and French influences in a stylish, modern setting. 4450 Bonita Beach Road, Bonita Springs (239-221-7046, c-levelbar.com)

ARAYA SUSHI ASIAN GRILL Thai dishes, along with a wide choice of rolls, sushi, and sashimi, served in a modern space. 2650 Immokalee Road, Naples (239-593-3344, arayanaples.com)

COAST RESTAURANT Enjoy a candlelit dinner indoors or watch the sun set over the Gulf on the terrace as you savor the globally influenced cuisine. 1901 Gulf Shore Blvd. N., Naples (239-4032181, edge​wa​ternaples.com)

ASIAN

AZN AZIAN CUIZINE PanAsian cuisine and an expansive sushi rolls menu, including specialties like Surf & Turf with blue crab, tuna, beef filet carpaccio, and cucumber. 9118 Strada Pl., Naples (239-593-8818, aznrestaurant.com/naples)

COASTAL PERUVIAN SEAFOOD & GRILL Authentic dishes of Peru, like Cebiche 200 Miles, lomo saltado, and specials. 5447 Airport Pulling Road N., Naples (239-631-6943, coastalp​eruvian.com)

CHARLIE CHIANG’S MODERN ASIAN KITCHEN Urban decor sets the scene for modern Chinese and Japanese cuisine. 12200 Tamiami Trail N., Naples (239-593-6688, charliechiangs.com)

FERNANDEZ THE BULL CUBAN CAFE Two locations serve traditional Cuban cuisine with a few twists. 1201 Piper Blvd.; 3375 Pine Ridge Road, Naples (239-254-9855; 239-653-9097; fernan​ dezthebull.com)

SAKURA HAWAIIAN GRILL Serving innovative Asian Hawaiian fusion cuisine by chef Paul Chen. 3375 Pine Ridge Road, Suite 106, Naples (239-280-5536, sakuranaples.com)

FUSE GLOBAL CUISINE Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N., Naples (239-455-4585, fuse​globalcuisine.com)

SUSHI-THAI Serving traditional dishes from Japan, as well as sushi and Thai classics. Multiple locations in Naples and Bonita Springs.

(239-430-7575, sushithaitoo.com)

IM TAPAS SPANISH RESTO BAR Get a delicious little taste of Spain right in the heart of Naples served up by Isabel Pozo Polo and Mary Shipman. 965 Fourth Ave. N., Naples (239-403-8272, imtapas.com)

ZEN ASIAN BBQ Chef Koko, who trained with Iron Chef Morimoto, creates Next Level Sushi, Korean barbecue, ramen, and more. Dine indoors or on the outdoor patio. 10823 Tamiami Trail N., Naples (239-260-7037, eatat​z en.com)

INCA’S KITCHEN FINE PERUVIAN CUISINE This popular restaurant serves authentic Peruvian dishes. 8955 Tamiami Trail N., Naples (239-3523200, incaskitchen.com)

Taste

Get Hooked!

Craft Brewery & Tap Room JANE'S ON THIRD

JANE’S ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of choices. 1209 Third St. S., Naples (239-261-2253, janesgardencafe. com) LAMORAGA Spanish cuisine created with an international twist is served in a bright setting, along with a wide selection of fine wines. 3936 Tamiami Trail N., Naples (239-3313669, lamoragar​estaurant.com) MEDITERRANO This restaurant is true to its name, from the bright, sea-inspired decor to the authentic dishes like Galician-style grilled octopus, paella Valencia, and Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (239-261-7498, mediterrano-naples. com) LIMA RESTAURANT & PISCO BAR This East Naples restaurant captures the essence of Lima’s modern, creative cuisine. Don’t miss the cocktails with flavorinfused versions of Pisco, a brandy made in Peru. 11681 Collier Blvd., Naples (239-280-0167, lima-restaurant. com) NOODLES ITALIAN CAFÉ AND SUSHI BAR Good sushi, parmesans, and piccatas served all in one place.

1585 Pine Ridge Road, Naples (239-592-0050, noodl​ escafe.com)

20 craft beer taps Live music & event calendar Open 7 days a week

239 631 8522

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ARE YOU ON THE LIST?

PETAR’S RESTAURANT Chef Petar’s internationally inspired fare is superbly fresh (no freezer or microwave). The menu brims with fine choices like the local grouper with lobster mashed potatoes and black truffle oil. 3300 Bonita Beach Road, Bonita Springs (239-494-1343, petarsrestaurant.com) 21 SPICES BY CHEF ASIF Chef Asif R. Syed offers classical Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E., Naples (239-919-8830, 21spicesdining.com) «

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Pour

Chianti wine region

Barone Ricasoli winery and Brolio castl e

The Call of Chianti Following decades of disfavor, Chianti has finally found its place in connoisseur cellars

BY MARK SPIVAK

Hannibal Lecter aside, Chianti was not a very popular wine in America for many years. During the 1970s and 1980s, it was mostly consumed in Italian restaurants with red and white-checkered tablecloths, where it was the cheapest and worst wine on the list. More often than not, it was poured from a straw-covered bottle called a fiasco that, when empty, would be outfitted with candles and used as decoration, earning a reputation as the poor man’s candelabra.

This sad turn of events was surprising, considering Chianti has a long and Coltassala has hints of fabled history. It was made in Tuscany vanilla, cacao, as early as the thirteenth century, and and fruit. the first attempt to delineate its production area occurred in 1716. Baron Ricasoli invented modern Chianti (which is a blended wine) at the Brolio estate in 1872, with the goal of lifting the region out of poverty.

Ricasoli’s blend survived for more than a century and was codified in the Italian wine law in 1967: 70 percent Sangiovese, 15 percent Canaiolo, and 15 percent white grapes (Trebbiano and Malvasia). At the time, Italy was still 100 NAPLES ILLUSTRATED

languishing in the aftermath of World War II, winemaking technology was primitive, and quality tended to be poor. By the 1990s, however, Italy had joined the European Union and was producing wine for export. Some winemakers wanted to make Chianti exclusively from Sangiovese, but a revolutionary group had started to incorporate Cabernet Sauvignon into their wine, making it more appealing to an international clientele. The Super Tuscans were born.

Today, it’s difficult to find a bottle of Chianti that doesn’t contain some Cabernet, and the Chianti Classico region between Florence and Siena turns out some of the world’s most accomplished wines.

The good news is prices haven’t yet caught up to some of their exalted neighbors, like Bolgheri and Brunello di Montalcino. Here are a few favorites, mostly Riserva wines aged for the minimum of 24 months before release: CASTELLO DI AMA: Equally famous for stunning art installations as it is for wine, Castello di Ama turns out the region’s most collectible bottles, including Vigneto La Casuccia ($160) and Vigneto Bellavista ($175), as well as the unusual Merlot-based L’Apparita ($180).

CASTELLO DI VOLPAIA: A founding member of the Chianti League in 1250, Volpaia is an ancient winery that has been revitalized in the modern era. Its wines range from Coltassala ($60, a Riserva) and Balifico ($40, a Sangiovese/Cabernet blend) to the blockbuster Chianti Il Puro Casanova ($165).

Designed with high-energy savings in mind, the Antinori Nel Chianti Classico winery has minimal impact on the environment.

BADIA A COLTIBUONO: Located outside the village of Gaiole, this restored monastery features a hotel, a restaurant, and a cooking school as well as a winery. While its Chianti Riservas are excellent, connoisseurs reach for the Sangioveto di Toscana ($60), a 100-percent Sangiovese wine only produced in superior vintages.

ANTINORI: With a lineage of 26 generations going back to 1385, this family-run winery has had more than enough time to get it right. Highlights include the Marchese Antinori Chianti Classico Riserva from the Tignanello estate ($45) and the Badia a Passignano Gran Selezione ($55).

Castello di Ama’s Chianti estate

FONTODI: The Manetti family has lovingly renovated and maintained this estate since 1968. The Vigna del Sorbo Riserva ($85) is a perennial favorite, but the benchmark wine is Flaccianello della Pieve ($135), 100 percent Sangiovese and aged in French oak barrels.

BARONE RICASOLI (BROLIO): The winery where it all started is now the largest estate in the region, lauded for the Castello di Brolio Gran Selezione ($55, Sangiovese blended with Merlot and Cabernet) and Colledila ($65, 100 percent Sangiovese from a vineyard that has been part of the property for centuries). «

Chef-led Independent Restaurant In the Heart of Historic Old Naples • Award-winning Wine Collection 239.434.7258 • 1186 Third Street South, Naples • SeaSaltNaples.com

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REACHING PROMINENT PHILANTHROPISTS AND LEADING CORPORATE CITIZENS, with distribution including the social season’s exclusive events and charity galas, country clubs, wealth management, doctors’ and attorneys’ offices, private jet terminals, and high-end salons and spas.

To advertise, contact us at 239.434.6966 | naplesillustrated.com From the publisher of NAPLES ILLUSTRATED

Balance Take Flight This season, some beachgoers will enjoy a bird’s-eye view of our coastline with an exhilarating parasailing ride. While ascending hundreds of feet in the air may seem daunting, parasailers are fitted with a life jacket and strapped securely into a harness. The parasail wing, which resembles a parachute, makes you feel like you’re floating, all while attached to a tow line on a boat. The ride ends with a gradual descent back onto the boat—and the panoramic views of the Gulf are more than worth it.

When you’re ready to ride, Bonita Jet Ski & Parasail (bonitajetski.com) takes off from Bonita Beach, behind Doc’s Beach House restaurant, and offers heights of 600 feet or 1,200 feet. There are also photo options, so you don’t have to bring a camera or phone.

Owner Bill Hanson recommends scheduling a morning ride to avoid afternoon showers.

Don’t miss the optional water dip at the end of your flight to cool off your toes. Farther south, Marco Island Watersports (marcoisland watersports.com) features parasailing adventures that offer a spectacular view of the Ten Thousand Islands. Fly solo or opt for the twoor three-person ride to share the experience.

Sunscreen, sunglasses, and reservations are recommended. —Anna Bjorlin

NAPLESILLUSTRATED.COM | SEPTEMBER 2017 103

Balance

Let’s Work it Out Athletes and personal trainers have long used foam rollers to relieve muscle soreness, and now local fitness studios are designing group classes starring this tool, which can help relieve pain associated with everything from minor strains to arthritis. The Gentle Yoga and Body Mechanics class at Naples Yoga Center (naplesyogacenter.com) uses foam rollers in exercises to release myofascial tension. The roller serves as a self-massaging tool to relieve tightness from injuries or daily muscle stress. With an extra-long foam roller positioned from neck to tail bone, your weight is shifted from side to side as you slowly roll back and forth, boosting circulation and bringing sensation to parts of the body

It’s in the Bag

that do not receive enough movement. Fitness for Life Naples (fitnessforlifenaples.com) also offers a Myofascial Release For Better Posture class, centered on the use of foam rollers. —Summer Fernandez de Castro

Planning workouts just got easier with these gym essentials that take you beyond the locker room

COVERT CARRYALL With its chic marble print, the lightweight BALSA 201 gym tote ($196) can discreetly travel to the gym, the office, and even brunch.

Nordstrom, Naples (239-325-6100, shop.nordstrom.com) FRESH FACED After your workout, and before you step out of the gym and into the sun, apply Laura Mercier’s tinted moisturizer ($44), which provides subtle coverage for a healthy glow, but more importantly contains SPF 20 to protect bare skin. Saks Fifth Avenue, Naples (239-592-5900, saksfifthavenue. com)

COOL DOWN Wake up your post-workout skin with the Milk Makeup Cooling Water moisturizer stick ($24), which contains caffeine and seawater to reduce puffiness around the eyes and doubles as a primer. Glide the stick over flushed cheeks—and the rest of the body—for a chilled, refreshing effect. Sephora, Estero (239390-9889, sephora.com)

LOOSEN UP Rub the Stimulating Relief Balm ($48) by HydroPeptide into stiff or sore muscles and allow the balm’s coconut oil and curcumin, known for its anti-inflammatory properties, to help boost circulation before your workout and speed recovery afterward. (hydropeptide.com)

NO SWEAT Lightweight and compact, Youphoria Yoga’s popular microfiber Sport Travel Towel ($10-$20) is fast-drying, absorbent, and perfect for keeping you dry without weighing down your gym bag. The towel comes in three sizes and a variety of colors, so pick the one best suited for your exercise style. (youphoriayoga.com) 104 NAPLES ILLUSTRATED

CLEAN SWEEP When showering right away isn’t an option, Pacifica’s Coconut Milk and Essential Oils underarm deodorant wipes ($9 for 30) cleanse the skin and leave a subtle scent that won’t clash with other perfumes. Ulta Beauty, Naples (239-514-0151, ulta.com)

POSITIVE

POSES

IF YOU’RE FEELING STRESSED OR ANXIOUS, GRAB A MAT AND GET READY TO PERFECT SOME ASANAS. A RECENT STUDY PUBLISHED IN THE INTERNATIONAL PEER-REVIEWED JOURNAL PSYCHOLOGICAL MEDICINE SHOWED THAT DEPRESSED PARTICIPANTS WHO PRACTICED HATHA YOGA FOR 10 WEEKS AND WERE MONITORED FOR SIX MONTHS AFTER SHOWED FEWER SYMPTOMS OF DEPRESSION. PREVIOUS RESEARCH HAS FOUND THAT THE MEDITATIVE AND CONTROLLED BREATHING ASPECTS OF YOGA CAN HELP CALM THE MIND AND RELIEVE TENSION IN THE BODY. THIS LATEST STUDY OF 122 PATIENTS WHO HAD NOT RESPONDED EFFECTIVELY TO ANTI-DEPRESSANTS ALSO FOUND THOSE WHO PRACTICED THIS GENTLE, INTRODUCTORY FORM OF YOGA REPORTED LESS PHYSICAL PAIN AND BETTER SOCIAL COPING SKILLS. —A.B.

THE PAMPERED GENTLEMAN

WOMEN AREN’T THE ONLY ONES WHO WANT TO GO BEYOND THE TRADITIONAL MASSAGE TO FEEL RELAXED, RENEWED, AND PAMPERED. THESE LOCAL SPA TREATMENTS ARE DESIGNED SPECIFICALLY FOR MEN WHO ARE READY TO LET THE REJUVENATION BEGIN. —A.B. The Biotec Super-Charger for Men ($160 for 50 minutes; $210 for 80 minutes, laplayaresort.com), at LaPlaya Beach & Golf Resort’s SpaTerre, is a deep-cleansing treatment designed to clear congested skin and wake up the complexion. The three-step process of ultrasonic peeling, steam, and rolling galvanic currents helps to exfoliate and hydrate, open pores, and deliver nutrients to the skin.

For bald heads or those with close-cropped cuts, the Spa on Fifth’s signature Savage Scalp Massage ($120 for 60 minutes, innonfifth.com) exfoliates and moisturizes the scalp to stimulate nerve endings and increase blood flow, releasing tension in the head. A full back exfoliation and essential oil massage follows.

Grooming Gear Recreate the spa experience in the comfort of your own home with these skin and haircare products for men For a classic shaving experience, The 4 Elements of the Perfect Shave quartet ($120) by The Art of Shaving features a pre-shave oil, shaving cream, a shaving brush, and after-shave balm in a subtle sandalwood scent. Sephora, Naples (239-2616010, sephora.com)

For men looking to tame facial hair, Mr. Burberry Beard Oil by Burberry ($48) is a great pick. The lightweight formula features a blend of sesame, argan, and jojoba oils, which conditions the beard and hydrates the skin. Nordstrom, Naples (239-3256100, nordstrom. com)

For a multitasking combination of skincare and shaving, Tenzing’s Adventure Pack ($55), which comes in a unique sage mint scent or traditional sandalwood, includes pre-shave oil, shaving cream with aloe to help eliminate razor burn, and a daily face moisturizer to rejuvenate skin. (tenzingskincare.com)

For those whose styling routine is more than just shake and go, Paul Mitchell’s Tea Tree Shaping Cream ($18) provides a balance of flexible styling power and long-lasting hold, while its botanical ingredients help it dry with a matte finish. Ulta Beauty, Naples (239-514-0151, ulta.com)

For a solid skincare regimen, Tom Ford’s Skincare and Grooming Set ($218) includes the popular Exfoliating Energy Scrub, Oil-Free Daily Moisturizer, and All Over Body Spray in exotic oud wood. Saks Fifth Avenue, Naples (239-592-5900, saksfifthavenue.com) NAPLESILLUSTRATED.COM | SEPTEMBER 2017 105

LUXURY PREVIEW

A showcase of the area’s luxurious residences on the market.

Stock Custom Homes 239-592-7344 Stockdevelopment.com

SPECIAL ADVERTISING SECTION

1

From Port Royal to Estero, 2

The Bua Bell Group serves the Luxury Market.

We’re Local, We’re Global!

buabellsellsnaples.com

Tade 239.595.0097 Emily 239.659.6115 3

4

TOP TO BOTTOM

Aqualane Shores $4.199 M 940 17th Ave S

1

Quail West $2.390 M 6489 Highcroft Drive

2

Felicita at Mediterra $1.850 M 16488 Felicita Ct

3

Torino at Grey Oaks $1.500 M 2071 Torino Way

4

Gables at Pelican Marsh $1.000 M 985 Spanish Moss Trail

5

Porta Vecchio at Mediterra $550,000 16994 Porta Vecchio Way #102

6

5

6

Naples Experience Counts. Expertise Sells.

Emily K. Bua | Tade Bua-Bell

TOP %

1

LUXURY PREVIEW

TRANSITIONAL TREASURE DEVELOPMENT Hemingway Place YEAR BUILT 2015 BUILDER Borelli Construction OFFERED AT $1,910,000 SIZE 3,770 square feet under air SPECIAL FEATURES Enjoy living in the heart of Naples in this beautiful Hemingway Place cul-de-sac residence

with four bedrooms, a den, and four full- and one half-baths. Built by Borelli Construction, the stunning Italianate exterior with lush landscaping fuses with a transitional interior. Highend finishes can be found throughout, such as marble and quartz countertops, solid wood custom cabinets, and top-of-the-line Thermador appliances, including a wine fridge. The gorgeous master suite boasts custom walk-in closets, a spa-like shower, and marble throughout.

The glass railing staircase draws the eye to the 26-foot ceiling in the foyer, great room, and outdoor living area. The open lanai with an SPECIAL ADVERTISING SECTION

outdoor kitchen, fireplace, retractable screens, and a pool and spa accented by a landscape lighting system, create an outdoor oasis. The custom island allows for seating and entertaining. The second floor features three bedrooms with walk-in closets and private baths, with an exceptional loft to relax in.

FOR INFORMATION Karl Faerber, Luxury Property Specialist William Raveis Real Estate Phone: 239-248-1961 Email: Karl.Faerber@Raveis.com

A transitional aesthetic marked by crisp whites, clean lines, and luxe finishes creates a perfect palette for families that love to entertain.

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NAPLES ILLUSTRATED IS PROUD TO PRESENT THE FOURTH ANNUAL READER’S CHOICE DINING AWARDS. Vote for the hautest dining experiences in Southwest Florida, including best dish, tastiest sip, favorite chef, best restaurant and more. The winning eateries and culinary talent will be celebrated in our January 2018 issue with a special feature dedicated to all things Neapolitan cuisine. Bon appétit and happy voting.

VOTING: SEPTEMBER 1-27, 2017

naplesillustrated.com/diningawards

#NIDiningAwards

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Untitled-2 1 J 5151 - Jett Thompson Antiques And Interiors - Hats in the Garden Ad.indd 1

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THE PALM BEACH MEDIA GROUP COLLECTION

PUBLISHER OF Naples Illustrated • Palm Beach Illustrated • Naples Charity Register • Palm Beach Charity Register 5th Avenue South • art&culture • Dine239 • Traditions: The Breakers The Jewel of Palm Beach: The Mar-a-Lago Club • Salut!: Naples Winter Wine Festival

239.434.6966 • palmbeachmedia.com

Agenda RockEvolution RockGrowthGiant 514

MIRROR, MIRROR Reflective surfaces abound in Artis–Naples’ new “Unnatural History” exhibition, which opens September 5 and showcases works by artist Arik Levy, whose unique-yet-simplistic designs have earned him international acclaim. Trained in multiple disciplines, Levy blurs the boundaries between art and science to create unconventional works. Examples from his signature Rock series, an ongoing sequence of sculptures shaped like minerals and composed of reflective surfaces like polished stainless steel, will be featured in the exhibition, on display through January 7, 2018. (artisnaples.org) —Anna Bjorlin

NAPLESILLUSTRATED.COM | SEPTEMBER 2017

117

Agenda

September /2017 It Takes All Kinds, Heather Arenas

Obey, Reynier Llanes

PAINTINGS BY HEATHER ARENAS (ABOVE) AND PATRICK ANTONELLE (BELOW) WILL BE FEATURED IN EAST WEST FINE ART'S NEW EXHIBITION, “NEW YORK STATE OF MIND,” SEPT. 4-25.

Carriage Ride, Patrick Antonelle

1 AN EXHIBITION FEATURING NEW WORKS BY CUBAN-AMERICAN ARTIST REYNIER LLANES WILL BE ON DISPLAY AT HARMON-MEEK | MODERN THROUGH SEPTEMBER. 118 NAPLES ILLUSTRATED

ART & MUSEUMS

The Baker Museum, Artis—Naples —“Schrenk Student Photography Exhibition,” featuring the work of 20 Collier County high school students, Sept. 5-Oct. 29; “Arik Levy: Unnatural History,” showcasing works by the internationally renowned Israeli artist including examples of his Rock sculpture series, Sept.

5-Jan. 7, 2018; “Languages of Art,” 100 works from the museum’s permanent collection, Sept.

5-July 22, 2018; Art After Hours, featuring free admission, live music, and a food truck, Sept. 27; ar​ tisnaples.org.

Center for the Arts Bonita Springs—“Mirror, Mirror,” art featuring works reflecting themes ranging from traditional portraiture to issues of vanity, narcissism, and humanity as

THE NAPLES ART ASSOCIATION WILL SHOWCASE WORKS FROM ITS "ARTSCOOL" AND "YOUR CHOICE" EXHIBITIONS THROUGHOUT SEPTEMBER.

Untitled, Hans Hofmann

Ethereal, Art David

25

BEGINNING SEPT. 5, ARTIS–NAPLES WILL SHOWCASE A NEW EXHIBITION, “LANGUAGES OF ART,” FEATURING APPROXIMATELY 100 WORKS FROM THE MUSEUM’S PERMANENT COLLECTION.

Gay Head, Martha’s Vineyard, Thomas Hart Benton

FOR FOODIES & FASHIONISTAS The fifth annual Craving Fashion event returns September 22 to take guests on a Mr. Happy, Tiana Richter

tour of the Waterside Shops (waterside​ shops.com/craving-fashion). An opportunity for locals to dress their best and engage

a whole, Sept. 1-28, with opening reception Sept. 1; artcenterbonita.org.

East West Fine Art at Mercato, Naples— “New York State of Mind,” featuring the art of American artists Heather Arenas and Patrick Antonelle, Sept. 4-25; eastwestfineart.com.

Emily James Gallery, Naples—“September Sunset” exhibit, paintings by the renowned Naples artist, Sept. 1-30; emilyjamesart.com.

Harmon-Meek | modern, Naples—New works by Cuban-American artist Reynier Llanes will be on display through September; harmonmeekmodern.com.

Marco Island Center for the Arts—“Oh the Places You Have Been,” focusing on work inspired by or created during participating artists’ travels, Sept. 5-26; Second Tuesday Exhibition Reception, Sept. 12; marcoislandart.org.

Naples Art Association—“ARTScool Exhibitions 2017,” showcasing work created by ARTScool partici

in some retail therapy, the event will offer cocktails and food samples from more than 30 local restaurants. “What we’ve learned from past years is that people want to come taste the food from their favorite restaurants, or a new one they haven’t had a chance to try yet,” says Kellie Jacoby, an event organizer for Waterside Shops. “So, this year, we’re limiting the fashion element with the show, adding more beverage stations, and really putting the focus on the food.” Tickets cost $75, with proceeds going to The United Way of Collier County, which helps provide hundreds of human service programs to more than 100,000 Collier residents. –Savannah Christensen

5 pants over the summer, through Sept. 25, Naples City Hall; “Your Choice Exhibition,” annual non-juried exhibition, through Sept. 29; naplesart.org.

Naples Depot Museum—“Sites & Scenes: Collier County’s Historic Places,” exhibition highlighting some of the county’s most important historical landmarks, through Oct. 28; colliermuseums.com.

Naples Historical Society at Historic Palm Cottage—“The Victorians in Naples,” new exhibit featuring examples of Victorian ladies’ fashion during the turn of the twentieth century, through September; tours of the historic house-turned-museum available year-round; visit the society’s website to book tours; napleshistoricalsociety.org.

Rookery Bay National Estuarine Research Reserve, Naples—“Lee Hammond Art Exhibition,” featuring the works of artist Lee Hammond, through Sept. 15; “Giants of the Everglades,” exhibit featuring the work of local photographer Dennis Goodman, through November; rookerybay.org.

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Agenda

Guarding the Museum, Inez Hudson

12

A RECEPTION FOR THE MARCO ISLAND CENTER FOR THE ARTS’ NEW EXHIBITION, “OH THE PLACES YOU HAVE BEEN,” WILL BE HELD SEPT. 12.

Pointing to the Heavens (Skagway, Alaska), Carolyn Burger

GIGI WAGNER PHOTOGRAPHY

Greek Fisherman (greece), Carolyn Burger

12-15; The Conductor’s Spellbook, interactive work teaching about the instruments of the orchestra and conducting, Sept. 22; artisnaples.org.

Parents, four-week sessions led by artist Richard Rosen, Mondays; rosen.gallery.

Golisano Children’s Museum of Naples—

Fifth Avenue South, Naples—Labor Day Sidewalk

“Children’s China: Celebrating Culture, Character, and Confucius” interactive exhibit, introducing visitors to the vast culture of China in an immersive experience, Sept. 30-Jan. 14, 2018; cmon.org.

Mercato, Naples—Movie on the Lawn, The Angry Birds Movie with food and an outdoor bar provided

by Naples Flatbread, Sept. 19; mercatoshops.com.

FOOD, WINE, & FASHION

Sales, dining and shopping at participating merchants starting at 10 a.m., Sept. 1-4; fifthavenuesouth.com.

Norman Love Confections—Classes: Molded Candies, Sept. 6; Chocolate & Wine, Sept. 6; Molded Candies, Sept. 27; Layer Cakes, Sept. 27, Fort Myers; normanloveconfections.com/classes.

Naples Botanical Garden—W.O.N.D.E.R. in the JENNIFER BRINKMAN

Garden, Saturdays and Sundays through Sept. 17; naplesgarden.org.

Naples Depot Museum—Museum Day Live,

A PEEK INSIDE THE RESTAURANT SECTION OF THE “CHILDREN’S CHINA” EXHIBIT AT GOLISANO CHILDREN’S MUSEUM OF NAPLES.

Rosen Gallery & Studios, Naples—Group exhibition, through September; A Taste of Raku, paint a bisque vase with glaze, with refreshments, Thursdays; Clay: Handbuilding & Raku techniques, fiveweek class, Mondays or Thursdays, reservation required; rosen.gallery.

tours of Naples’ first passenger train station, miniature railroad rides, and educational activities for adults and children, Sept. 23; colliermuseums.com.

Naples Zoo at Caribbean Gardens—Third Annual Hispanic Heritage Month Celebration Weekend, featuring a themed fiesta including a DJ, dancing, and games, as well as meet-and-greets and photo ops with special guests Dora and Diego, Sept. 16-17; Free Saturdays for Collier County residents, first Saturday of every month; napleszoo.org.

Pure Florida—Kids Cruise, weekly on Saturdays,

Artis—Naples—Magic Carpet Percussion Con-

set sail from historic Tin City and embark on a 1.5hour cruise to learn about Southwest Florida waterways, observe wildlife, and participate in a scavenger hunt; purefl.com.

certs, Sept. 8 and 9; Trip to the Phil, performances introducing classical music to young people, Sept.

Rosen Gallery & Studios—Clay Art for Kids &

CHILDREN & TEENS

120 NAPLES ILLUSTRATED

SUNSET SONGS Don’t miss your chance to enjoy the last concert of The Naples Beach Hotel & Golf Club’s annual summer series, SummerJazz on the Gulf. The lively 10-piece band Late Night Brass, composed of two main vocalists, a four-piece rhythm section, and a four-piece horn section, will be concluding this year’s series with an upbeat concert on September 16 on the hotel’s Watkins Lawn. –Anna Bjorlin

Third Street South, Naples—Third Thursday on Third, shopping, dining, and live entertainment with Love Hunter in the Fleischmann Courtyard, Sept. 21; Farmers Market, Saturday mornings, parking lot behind Tommy Bahama; thirdstreetsouth.com.

Village on Venetian Bay, Naples—Labor Day Sidewalk Sales, Sept. 1-3; 239-961-2975.

MUSIC

Artis—Naples—FGCU Wind Orchestra concert, Sept. 24; Live and Local–The Woodwork concert, Sept. 29; artisnaples.org.

Mercato, Naples—Concert, Rockin’ Horse featuring Daizy Aimless with food and an outdoor bar provided

by Naples Flatbread, Sept. 7; mercatoshops.com.

Naples Botanical Garden—Chamber Music Concert, featuring the Naples Philharmonic, Sept.

8, Kapnick Hall; naplesgarden.org.

Naples Jazzmasters—Concerts, Saturday afternoons through September 23, Norris Center, Naples; naplesjazzsociety.com.

RISING STARS Gulfshore Playhouse’s Fifth Annual New Works Festival returns September 7-16 with a fresh lineup of plays, as it brings together playwrights, actors, and directors from across the country. For the second year, Gulfshore Playhouse (gulfshoreplayhouse.org) will use a system of blind submissions reviewed by volunteer readers before narrowing the pool down to four finalists. The festival allows audience members a glimpse into what the playwriting process looks like, while providing the playwrights the opportunity to work with professional actors and directors to hone their plays. “When the plays come to us, some are ready right off the bat for professional production and just need a tweak or two to satisfy the playwright,” says Jeffrey Binder, associate art director at the Gulfshore Playhouse. “And other plays we love to take on because the idea presented is incredible, but the play is in its earliest stages and may need

to be heard aloud and wrestled with to bring out its fullest potential.”

This year, the fifth play will be a workshop of one of last year’s finalists, Miss Keller Has No Second Book, by Deb Hiett. “We’re workshopping that piece this fall to give Deb an opportunity to make changes, updates, and test out some ideas before its first full professional production this spring by Gulfshore Playhouse,” Binder says. —Savannah Christensen

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NAPLESILLUSTRATED.COM | SEPTEMBER 2017

121

Agenda Deadly Reflection, Dennis Goodman

UNDER THE SEA BUYING INFORMATION

Nature PLAY

Round up the kids and head out to Rookery Bay National Estuarine Research Reserve (rookery​ bay.org) on September 30 for National Estuaries Day, which recognizes the importance of the nation’s estuaries and their natural habitats. The annual event will offer staff-narrated boat tours, introductory kayaking trips, and stand-up paddleboarding demos on Henderson Creek. Kids can also experience an interactive marine life exhibit, games and crafts, and behind-the-scenes tours of the organization’s science labs. Admission is free, but if you don’t want to wait in line, VIP express passes are available for $25, with proceeds supporting the Friends of Rookery Bay. –A.B.

SummerJazz on the Gulf—Thirty-second annual free concert series, Late Night Brass, Sept. 16, Watkins Lawn at The Naples Beach Hotel & Golf Club; naplesbeachhotel.com.

SPEAKERS & SEMINARS

Naples Botanical Garden—Getting Your Vegetable Garden Started, program covering the basics of starting a vegetable garden in Southwest Florida with Adult Education Manager Andrea Grace, Sept. 13, Kapnick Center Buehler Auditorium; naplesgarden.org.

SPORTS & OUTDOORS

Candlelighters of Southwest Florida—Tee Up “Fore” the Kids Gold Ribbon Classic, Twentythird Annual Golf Tournament with awards presentation and buffet lunch following play, Sept.

16, Bonita Bay Club, Naples; 239-432-2223.

Foundation of Collier County Medical Society—Fourth Annual Docs & Duffers Charity Golf Tournament, benefits local healthcare students and community health needs, Sept. 23, Bonita Bay Club, Naples; 239-435-7727.

Gulf Coast Runners—Labor Day 5K, Sept. 4, Lowdermilk Park, Naples; gcrunner.org.

Rookery Bay National Estuarine Research Reserve, Naples—National Estuaries Day, annual event including staff-narrated boat tours, kayaking trips, stand-up paddleboarding, an interactive marine life exhibit, and kids’ games and crafts, Sept. 30; rookerybay.org.

THEATER/DANCE

Centers for the Arts Bonita Springs—Improv Café and Improv Tonight!, Sept. 2, Moe

PAGES 70-71 Tulle dress with lace stripes and multicolored dots ($11,500), stretch viscose knit bra ($880), stretch viscose knit panties ($900), Dior, dior.com; Crisscross pinned paillette earrings in 12-karat gold vermeil ($400), Eddie Borgo, Marissa Collections, Naples.

PAGE 72 Embroidered tulle top ($2,860), silk pants (price upon request), Emilio Pucci, Marissa Collections, Naples; Geo statement earrings ($198), Tory Burch, Naples.

PAGE 73 Copper metallic cording all-over embroidered cocktail dress ($7,990), Oscar de la Renta, Marissa Collections, Naples; Shoepeaks metallic clutch ($3,500), Christian Louboutin, Saks Fifth Avenue, Naples; Sphere bangle in 12-karat gold and silver vermeil ($750), Eddie Borgo, Marissa Collections, Naples.

PAGE 74 Silk-nylon blend floral lace dress with silk slip ($3,775), Dolce & Gabbana, Saks Fifth Avenue, Naples PAGE 75 Silver crushed lamé blouson ($1,295), silver crushed lamé pleated trousers ($1,295), Michael Kors Collection, Marissa Collections, Naples; Traction Paris Courage sunglasses in noir crystal ($420), Cyril & Dayne, cyrilanddayne.com.

PAGE 76 Dress with snap-button sleeves (price upon request), patent thigh-high boots (price upon request), Louis Vuitton, Naples; Neo tassel collar in 12-karat gold vermeil ($675), Eddie Borgo, Marissa Collections, Naples; silver-tone hoops ($115), Michael Kors Collection, Marissa Collections, Naples.

Auditorium & Film Center; artcenterbonita.org.

Gulfshore Playhouse—Fifth Annual New Works Festival, ten-day festival featuring live play readings by playwrights, actors, and directors from across the country, Sept. 7-16; gulf​ shoreplayhouse.org.

Off the Hook Comedy Club, Naples—Comics Bobby Lee, Sept. 1-3; Ralphie May, Sept. 7-9; Marlon Wayans, Sept. 14-16; Men Show Live, Sept. 24; The Manhattan Connection Live, every Wednesday; offthehookcomedy.com.

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FOR UPDATES AND ADDITIONAL LISTINGS, VISIT NAPLESILLUSTRATED.COM

122 NAPLES ILLUSTRATED

PAGE 77 Glitter tweed dress ($8,350), fabric and patent calfskin boots ($1,575), Chanel, Saks Fifth Avenue, Naples; Traction Paris Bikini sunglasses in ivory ($375), Cyril & Dayne, cyril​ and​dayne.com; rings (price upon request), Dior, dior.com.

PAGES 78-79 Metallic dress ($998), Tory Burch, Naples; embellished bow heels (price upon request), Gucci, Naples.

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JARED AND MELISSA KAPLAN

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126 NAPLES ILLUSTRATED

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© 2017 Palm Beach Media Group North, LLC. All rights reserved. Naples Illustrated [ISSN 10996303] [USPS # 16626] is published monthly, except June and August, by Palm Beach Media Group North, LLC. Known office of the publication: 3066 Tamiami Trail N, Suite 102, Naples, FL 34103. Periodical postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Naples Illustrated c/o Palm Beach Media Group North, LLC., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $39.60 per year. Outside U.S. add $35 per year for postage and handling.

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Sense of Place

AMALFI COAST

1

Cynthia Carlson

MICHAEL CARONCHI

began designing jewelry as a teenager growing up in Minnesota and quickly realized it was more than a hobby.

“People started noticing the jewelry I made for myself and wanted me to make it for them,” she says. “By the time I was 18, I was designing pieces for stores.” Today, Carlson marks the twenty-fifth anniversary of her namesake fine jewelry store in Naples. Her passion for jewelry began as a child, during many travel adventures with her parents. “We were rock hounds,” she says. “We would collect exotic rocks and shells on 2 the islands and make seashell jewelry with beads.” She still has trays of rocks, shells, sea glass, and even driftwood at home—all treasured keepsakes from her adventures.

1. Thrill of the hunt: We’d go to Lake Superior in the fall and hunt for agates all day long. When I travel now I like to collect sea glass on the Amalfi Coast. I’m always searching for that unusual piece. That’s where the love of all gemstones came from.

I appreciate what goes into finding it.

Words to live by: 2. Favorite escapes: Lake Minnetonka for wakeboarding and sailing; Telluride for Smile—it’s a universal mountain biking and hiking in the summer and skiing in the winter. language.

3. Esteemed fashion designers: Prada and Hermès for shoes and handbags because they’re timeless and last forever.

4. Best stress reliever: Hot power yoga with Gus at Green Monkey, Naples.

5. Favorite gemstones: I’m all about blue—sapphire, turquoise, and aquamarine. The colors of the water and sky.

6. Go-to scent: Le Cherche Midi #1 signature scent. I was so obsessed with it that I purchased the company in the spring. It has a cult following, and it’s such a great scent.

7. Bucket-list topper: Maldives and Seychelles in the Indian Ocean.

8. Beloved charity: Cancer Alliance of Naples. All the proceeds stay in Collier County. I have lost several family members to the disease, and I know almost everyone’s family has been touched by it as well.

7

5

Personal style: Classic and casual.

4

6 128 NAPLES ILLUSTRATED

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Most treasured possession: A turquoise and silver ring given to me by my father on a trip out West.

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