REFINEMENT STEERS
FASHION SENSE FOR THRIVING LOCAL ENTREPRENEUR
LIVES OF STYLE
TWO SOUTHWEST FLORIDA DESIGNERS PUT THEIR BEST FASHIONS FORWARD
+ QUENCHING COCKTAILS
FIVE SATISFYING SIPS THAT PLEASE THE EYE AND PALATE
Onur Haytac
230 CHAMPNEY BAY COURT PORT ROYAL AREA | $8,750,000
194 4TH AVENUE NORTH OLDE NAPLES | $9,800,000
225 4TH AVENUE NORTH OLDE NAPLES | $25,995,000
411 GULF SHORE BOULEVARD SOUTH OLDE NAPLES | $15,495,000
2060 GORDON DRIVE GORDON DRIVE ESTATES | $23,000,000
“As Exclusive Yachts founding members, we were drawn to the flexibility and simplicity. We look forward to incredible yachting experiences in Naples and beyond. ”
Where
239.860.7176
SEPTEMBER 2023 | NAPLESILLUSTRATED.COM FOR THE LATEST IN ALL THINGS LUXURY
74 DRIVEN
A stylish and savvy Neapolitan entrepreneur finds success from ingenuity
By Gaylene Salomons
82 FASHION FOCUSED
Two Southwest Florida design brands capitalize on creativity and artistry
By Jane E. Enos90 RUNWAY TO REALITY
Ready your fall wardrobe with insight into the season’s hottest trends
By Katherine Lande96 THIRST TRAPS
Five fresh and flavorful cocktails to savor
By Jules Aron
When everything you love to do and all that you enjoy are always right at your fingertips, life goes from comfortable to simply incomparable. It might be days basking in warm breezes on Vanderbilt Beach, or cooling off by an ocean-view pool. Perhaps it’s an evening of dining and games with friends. It could be an energizing fitness class, a Spa treatment, practicing your golf drive, boating on the Gulf of Mexico... or it could be all of these plus the thoughtful service of The Ritz-Carlton. That is what it means to make life legendary.
60 DESIGNER DEFERENCE
Barbara Schwenk creates a cheerful vibe for a couple seeking a transitional look
BALANCE
139 AWARENESS
Advice on drinking alcohol mindfully
Local
32 AROUND TOWN
The
JOURNEYS
63 WANDERLUST
Discover the delights of the remote Portuguese island of Madeira
66 QUICK TRIPS
Four Seasons Rancho Encantado Santa Fe
140 HEALTH & FITNESS
BILD by Coach O, coping with grief, healthy eating tips for kids, and more
144 LIVING WITH IVEY
Naturally increase your metabolism
146 GOOD NATURE
Accoutrements
68 FLORIDIANA
Islamorada’s Casitas at Cheeca Lodge
70 HIGH ROAD
Summer’s end invites new beginnings
SCENE
149 TOP BILLING
Floridian
Rolls-Royce’s all-electric Spectre Coupe
72 HIGH SEAS
Candela’s new C-8 electric hydrofoil
TOP LAWYERS
102 ATTORNEY PROFILES
The area’s premier lawyers
EAT + DRINK
129 DINING
Italian meets sushi at family-operated Giuseppe and the Lion
130 LOCAL BITES
Movable meals, Sizzle Dining, the Rivi Gin rage, and more
Avian artists exhibit at East West Fine Art
150 CALENDAR
What to see and do this month
TAIL END
152 CROWNING GLORY
Introducing Jerry, an African black crowned crane
ON THE COVER: PHOTOGRAPHER: NICK SHIRGHIO MODEL: ONUR HAYTAC LOCATION: LINGA, NAPLES
MEA CULPA
A
Decor
136 MINDFUL MIXOLOGIST
A new take on an old-fashioned for National Bourbon Heritage Month
PAGE 40 OF THE JULY/ AUGUST 2023 ISSUE DISPLAYED AN INACCURATE PHOTO OF JENNIFER TATTANELLI. THE CORRECT PHOTO IS AT RIGHT. NI REGRETS THE ERROR.
Publisher Meegan Wyatt
Editor in Chief Jane E. Enos
Creative Director Olga M. Gustine Executive Editor Mary Murray
Senior Editor Allison Wolfe Reckson
Associate Editor Gaylene Salomons
Copy Editor Kelley Marcellus
Dining Editor Karen Feldman
Fashion Editor Katherine Lande
Automotive Editor Howard Walker
Travel Editor Paul Rubio
Web Editor Abigail Duffy
Editorial Intern Corin Mellone
DESIGN
Senior Art Director Ashley Meyer
Art Directors Airielle Farley, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza
CONTRIBUTING WRITERS
Jules Aron, Tammy Fender, Patricia Janeway, Erika Klein, Kristen Desmond LeFevre, Ivey Leidy, Liza Grant Smith, Mary Thurman Yuhas
CONTRIBUTING PHOTOGRAPHERS
Nathan Coe, Audrey Snow Owen, Gyorgy Papp, Nick Shirghio, SPM Photography
SOCIAL PHOTOGRAPHERS
Erica Braley, Tim Gibbons, Charlie McDonald
ADVERTISING
Account Managers
Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com
National Account Manager Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com
Digital Account Manager Ryan Hollihan, 561-472-2208, rhollihan@palmbeachmedia.com
Marketing Manager Rebecca Desir
PRODUCTION
Production Director Selene M. Ceballo
Production Manager Lourdes Linares
Digital Pre-Press Specialist George Davis
Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey
Production Coordinator Ileana Caban
Digital Marketing Manager Tyler Sansone
OPERATIONS
Office Manager Tanya Gomez
Accounts Receivable Specialist Ana Coronel
Distribution Manager Judy Heflin
Logistics Manager Omar Morales
Circulation Manager Marjorie Leiva
Circulation Assistant Britney Stinson
Circulation Promotions Manager David Supple
Group Publisher Terry Duffy
Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt
In Memoriam Ronald J. Woods (1935-2013)
HOUR MEDIA, LLC
CEO Stefan Wanczyk President John Balardo
IT Manager Keith Gonzalez PUBLISHERS
Iconic fashion designer Yves Saint Laurent, one of my favorites, said this: “Dressing is a way of life. It brings you joy. It can give you freedom and liberation, help you to find yourself and to move without restraint.”
Though many people dress to impress, donning the latest fashions to present themselves (favorably) to others, I appreciate that Saint Laurent connects style to selfcare, self-discovery, and a sense of autonomy. For him, it’s efficacious. That is, fashion has the capacity to affect internal psychological forces that can make us better.
Naples Illustrated is a luxury lifestyle publication; fashion always permeates more than a few of our pages. As this is our style issue, however, we are eager to present even more of this content, starting with our Neapolitan cover model: Onur Haytac. A prosperous entrepreneur, Haytac, who was born in Turkey, founded two highly successful point-of-sale software systems: Benseron Information Technologies, Inc., and Linga rOS. Should you ever cross paths with Haytac, expect a consummate professional and gentleman. Also expect a man who takes style seriously—a man with a fashion sense predicated by sophistication and elegance. For more on Haytac, including his important philanthropic work and his exhilarating hobby of racing Ferraris, turn to page 74.
For many, fashion is a conduit for creativity. It’s an art form. That’s indubitably the case for two local design labels: D. Lacquaniti and Turk & Turk. The former is founded by local resident Dominic Lacquaniti, who has long made discerning bespoke fashions for men. An expert in textiles and knowing how to employ them, Lacquaniti has recently started designing luxury women’s footwear, too. In fact, next door to his relocated tailoring shop in downtown Naples, he has opened a separate women’s shoe boutique. Another designer in Southwest Florida making waves—and exquisite luxury silk items—is Turk & Turk, founded by husband-and-wife team Rasit and Ilkay Turk. Amazingly talented, the duo from Istanbul, Turkey, has built a brand of limited edition and one-of-a-kind silk scarves and clothing pieces, along with accessories and a newly launched home decor line. Read more about D. Lacquaniti and Turk & Turk, starting on page 82.
In addition to all this fashion-related fun, we bring you a selection of super-stylized sips. No matter the look you’re sporting at your next dinner party or happy hour gathering, we’ve got a quenching cocktail to match, courtesy of our resident cocktail designer: Jules Aron. Flip to page 96 to feast your eyes on these dressy drinks.
While clothes don’t make a person, style can help edify the self. Whatever your fashion sense, make it a source of sustenance for your soul.
Jane E. Enosjenos@naplesillustrated.com
WHO: The League Club
WHAT: Naples Tables
Evening Reception and Luncheon WHERE: The Ritz-Carlton Naples, Tiburón DETAILS: Guests perused fabulously decorated tables and mingled with designers, enjoying a luncheon presentation from guest of honor Charlotte Moss the following day.
MEDIA SPONSOR: Naples Illustrated
1. Gary Harlan, Andre Jean, Wilfredo Emanuel 2. Charlotte Moss 3. Lily Ustayev, Shera Askar
4. Rasit Turk 5. Jocelyn Lujen, Ashley Baird 6. Nikki Beisty, Amy Kummer 7. Vrinda Albrecht with Lola 8. Liz Goodman, Chris Inslee, Meegan Wyatt 9. Jeannette Dera-Seraphin, Ellise Devariste
10. Elizabeth Gorman, Christine Homan, Amanda Miller 11. Matthew Kritis, Judith Liegeois 12. Renee Feder, Jeannine Morris 13. Susan Kicky, Maeve DeMatteis.
14. Kathleen van Bergen, Alice Van Arsdale
WHO: National Alliance for Mental Illness (NAMI) Collier County WHAT: Generating Awareness Hope Shines Campaign
WHERE: Naples Yacht Club DETAILS: Passionate mental health advocates invited guests to an event to generate awareness about NAMI and the families it supports, as well as to raise money through the Hope Shines campaign to fund no-cost programs that help people navigate a mental health diagnosis.
WHO: Friends of Foster Children Forever Annual Bash
WHAT: Just Wear White Party
WHERE: The Ritz-Carlton Naples, Tiburón DETAILS: Attired in white, guests enjoyed a cocktail reception, delectable dinner, silent and live auctions, and music and dancing, with all net proceeds directly benefiting foster children.
MEDIA SPONSOR: Naples
Neapolitan Mark Barone has spent more than four decades capturing human struggles on canvas as a representational oil painter. After he rescued two dogs, Santina and Rudy, from living on the streets, Barone’s eyes were opened to a struggle he had never painted before: his own. The rescue dogs played instrumental roles in helping Barone heal from a troubled upbringing and personal wounds. “They gave me the kind of love and acceptance I’d never experienced,” he explains.
From his experiences, Barone felt compelled to raise awareness “for the hopeless fate of shelter animals.” But what could he do to help? For Barone, there was only one answer: paint. In a four-year period, he completed a remarkable 5,500 portraits of shelter dogs, which represents, according to Barone, the approximate number of dogs euthanized daily in the United States. “I had to figure out a way to paint five every day,” Barone recollects. As his portraits normally take between seven and 14 days to complete, the
task was Herculean, but he accomplished it by working nearly every day.
The project, branded as An Act of Dog, is complete, but Barone continues to raise awareness with his work. Currently, he has partnered with Semper Fi Service Dogs, a nonprofit organization that rescues dogs from shelters, training them as service dogs free of charge for veterans. Forty percent of portrait sales are donated to this organization helping both dogs and vets. (anactofdog.org) –Corin Mellone
RESORT REDUX Counterclockwise from top right: The RitzCarlton, Naples resort property; the ornate Lobby Bar; the reimagined lobby; the new Ritz-Carlton Club Lounge in the Vanderbilt Tower; an updated suite bedroom and bath.
BY GAYLENE SALOMONS «Following an extensive renovation and expansion, the legendary resort on Florida’s Gulf Coast—The Ritz-Carlton, Naples reopened in early July, welcoming a new era of luxury and comfort to the iconic beachside retreat.
A major highlight of the renovation includes the addition of the Vanderbilt Tower, featuring the new Ritz-Carlton Club Lounge, which boasts a dedicated full-service bar, a
media room, exclusive programming, and daily culinary presentations.
Three new dining options are available to guests. Sofra is a vegetable-forward restaurant inspired by the shareable, savory plates of the Eastern Mediterranean, while Moka offers a variety of coffees. The third restaurant concept (unnamed at press time) will bring a unique dining experience that complements the resort’s enduring favorites: The Grill and Gumbo Limbo.
The reconfigured resort includes reimagined outdoor spaces with new pools and 10 fully enclosed, air-conditioned poolside bungalows, as well as 10 cabanas equipped with plush seating, ceiling fans, and televisions for the ultimate in outdoor relaxation. Each of the property’s 474 guest
rooms and suites were updated with an aesthetic radiating casual elegance, a nod to the resort’s legacy of coastal sophistication. Now, with more than 90 multiroom suites offered, family and extended stays are readily available for those who want five-diamond service when visiting. (ritzcarlton.com)
Launched in 2001, the Naples Winter Wine Festival (NWWF), founded by the Naples Children & Education Foundation (NCEF), has become one of the most prestigious and successful charity wine auctions in the world. The twentyfourth annual event will take place January 26-28, 2024, under the leadership of Naples residents Ralph and Shelly Stayer, who will co-chair the event aptly themed Generosity in Full Bloom.
The Stayers are co-owners of Johnsonville, LLC, a prominent national sausage brand, and have been generous supporters of the
NWWF and NCEF for several years.
“It is an honor to be entrusted with leading such an important event,” says Ralph. “We anticipate welcoming everyone back together for another impactful weekend.”
Generous attendees will return in hopes of shattering 2023’s record-breaking $26 million success. As always, what is raised in Collier County stays in Collier County, making a profound and sustaining difference in the lives of underserved and at-risk children in our community.
(napleswinefestival.com) –G.S.
Homelessness among senior women is a growing concern in our community. The Women’s Foundation of Collier County has made rehousing and offering support services to unhoused senior women a priority, designating this issue as one of three pillars within its Women Lifting Women (WLW) campaign.
More than 100 women attended a charity luncheon this spring at Sea Salt—a local Naples restaurant. The event was hosted by Elizabeth Star, WLW honorary chair, and Ingrid Aielli, WLW leadership cabinet member. The
sold-out event raised $135,000 to help support rehousing of senior women, as well as case management services. Experts on the issues of senior homelessness spoke at the event, sharing their knowledge and perspectives. The event’s success not only enabled the Women’s Foundation to reach their benchmark goal of $1,089,500 but also jump-started progress toward a second benchmark.
“We … greatly appreciate the generosity of the attendees in helping us exceed our goal,” says Star. “Together we can provide a safety net for women and girls in Collier County.” (wfcollier.org) —G.S.
WITH THESE ESSENTIAL ACCOUTREMENTS, NEITHER THE ELEMENTS NOR A MOMENT OF BOREDOM WILL HAMPER YOUR DAY
BY GAYLENE SALOMONS
ME, TARZAN
The untamed scent of Buff City Soap’s Ferocious Beast mixes a hint of musk with notes of earthy freshness in this handmade plant-based bar soap ($8); use a similarly scented oil ($15) on your beard. Buff City Soap, Naples (buffcitysoap.com)
DRIVEN BY LUXURY
Cover and shield your eyes with this pair of sleek sunglasses ($2,875) from Maybach Eyewear Spectacles of Naples, Naples (spectaclesofnaples.com)
HATS ADD PIZZAZZ
Stay shaded and complement any islandinspired look with this Tommy Bahama Kilgore hat ($138), constructed from paper and acrylic and designed with a wide brim. Tommy Bahama, Naples (tommybahama.com)
JUST IN CASE
Your smokable treats are easily accessible and protected with this dual black crocodile-inspired cigar case ($85).
John Craig, Naples (johncraigclothier.com)
CIGAR AFICIONADO
When it’s time to relax, savor a Vintage 2003 Cameroon Robusto ($12) or a White Label Robusto ($21) from Rocky Patel Burn by Rocky Patel, Naples (burnbyrockypatel.com)
SHOWER SHIELD
Remain dry—yet stylish— under this black polka-dot Edward Armah umbrella ($350), finely crafted in Italy. John Craig, Naples (johncraigclothier.com)
1.Emme Parsons, Palm Beach Having relocated from Los Angeles to Palm Beach to be closer to family, Emme Parsons knows what’s cool on both coasts. Her namesake shoe brand blends an American coastal aesthetic with European historicism to arrive at modern interpretations of classic styles. emmeparsons.com |
2. Alvin Valley, Palm Beach Known to the jet-set crowd for his perfectly tailored pants and easy, breezy wardrobe staples, Alvin Valley is launching his first foray into swimwear with the Sunkissed collection. Inspired by iconic travel destinations, the line includes a combination of swim, resort wear, and accessories. alvinvalley.com |
3. Blu Scarpa, Miami Entrepreneur Matthew Chevallard launched footwear brand Blu Scarpa with a nod to sports fashion and the lifestyle of the 1980s. Handmade in Italy, the designs merge on-court performance with off-court street style and have captured a cult following that includes celebs such as the Miami Heat’s Jimmy Butler. bluscarpa. com |
4. A. Jaron Fine Jewelry, Naples Amanda Jaron finds inspiration from the natural environments around her and keeps the greater good at the forefront of her designs. Bringing awareness to an invasive species, her Burmese Pythons of the Everglades collection features fine jewelry with precious stones as well as more accessible pieces. ajaron.com
WARDROBE CLASSICS ARE BACK IN A BIG WAY
BY KATHERINE LANDE
JUST A MINUTE
Blazers,
boyfriend jeans, and button-downs are modernized in oversize silhouettes.
GOLDEN GEAR Tiffany HardWear large link earrings in 18-karat gold ($3,950), Tiffany & Co., Naples, tiffany.com
GRAB AND GO: Finish your look with a minimalist shoulder bag.
fendi.com
MILLENNIAL GRAY Medium C’mon handbag in dove-gray leather ($2,950), Fendi, Saks Fifth Avenue, Naples,
BLING RING: Invest in jewelry or a watch that will last a lifetime.
50 SHADES: Neutral color palettes will never go out of style.
CRESCENT ROLL
How are you celebrating LoveShackFancy’s tenth anniversary? While celebrating 10 years, we’re also marking the beginning of our next chapter. To honor this occasion, we brought back our favorite pieces as a (seriously) limitededition, 10-piece capsule—Victorian laces, floral silk dresses, and our cult-following bow print—that truly captures the spirit and story of LoveShackFancy. It’s the
best of the best (so far) with the most loved silhouettes and timeless, iconic, hand-painted original LoveShackFancy prints that allow us to relive all the magic and energy of the past decade while simultaneously looking forward to all that’s coming.
What was the first piece you designed?
I designed a hand-dyed halter dress for my bridesmaids to celebrate my wedding. This became the Love Dress and inspired the entire world of LoveShackFancy. We just reissued it as part of the anniversary collection.
Where do you find inspiration?
As a female-founded and femaleled brand, my mom has always been my biggest inspiration; she is my muse and the chicest
woman I know. Her free-spirited take on fashion and living has inspired much of the LoveShackFancy brand and continues to do so. Beyond that, I’m inspired by the power of women, vintage finds, flowers, iconic imagery, my daughters, and beautiful places around the world, especially in Europe, specifically France—I’ll do anything to transport myself there.
BY KATHERINE LANDE
What’s your dream collaboration? We just launched our dream collaboration with the Gap! [It’s] the perfect mix of nostalgia and freshness, reimagining iconic Gap classics for all generations through the lens of LoveShackFancy.
What advice would you give your 20-year-old self today?
Never follow the rules, chase your wildest dreams, and above all else, believe in yourself. There’s a lot of noise and opinions when starting a brand; therefore, sticking to your vision and following your gut is the key to success.
What’s next for the brand?
Ushering in a new era of LoveShackFancy, our fall collection just launched; it’s sophisticated, elegant, and all we want to wear. Plus, we’re launching a new category during New York Fashion Week that offers something entirely special for the brand. I can’t wait to share it.
The founder and creative director of LoveShackFancy reflects on where she’s been and where she’s goingLoveShackFancy has much to celebrate, including the brand’s tenth anniversary and a new collaboration with the Gap.
KEEP TIME WITH HELP FROM THESE HAUTE WATCHES
BY MARY MURRAY
1. FALL FORWARD Van Cleef & Arpels Lady Jour des Fleurs watch with yellow and pink sapphires, tsavorite and spessartite garnets, red spinels, and diamonds set in 18-karat white gold, $336,000. Van Cleef & Arpels, Naples (vancleefarpels.com)
2. DIVE IN Tiffany & Co. Schlumberger by Tiffany & Co. Golden Fish watch with emeralds and diamonds set in 18-karat rose gold and an alligator strap, price upon request. Select Tiffany & Co. locations (tiffany.com)
3. RUSH HOUR Gucci G-Timeless Planetarium watch with a central tourbillon, 12 rotating multicolored gemstones, diamonds, an 18-karat white gold case, and an alligator strap, price upon request. Select Gucci locations (gucci.com)
4. FLYING COLORS Dior Grand Bal Pièce Unique Parure Tropicale No. 13 watch with ornamental stones, diamonds set in white gold, and a silver-tone satin strap, price upon request. (dior.com)
5. CROSS MY HEART Louis Vuitton Tambour Fiery Heart Automata High Watchmaking watch with enamel, 18-karat rose gold, and an alligator strap, $370,000. Select Louis Vuitton locations (us.louisvuitton.com)
6. FINAL COUNTDOWN Graff MasterGraff Minute Repeater watch with diamonds set in white gold, Colombian emeralds set in pink gold, and an alligator strap, price upon request. (graff.com)
7. ON THE DOT MB&F HM8 Mark 2 White Edition watch with a Grade 5 titanium and CarbonMacrolon case, $78,000. Provident Jewelry, Naples (providentjewelry.com)
8. POP OF PINK Ferragamo F-80 Skeleton watch in Amaretto with a bio-based ceramic case, $2,195. Ferragamo, Naples (ferragamo.com)
That well-earned summer glow isn’t going anywhere thanks to these illuminating, bronzing, and feature-accentuating products that will keep you looking sun-kissed all season long. Clockwise from front center: Deborah Koepper Satin Glow Baked Finishing Powder ($55, deborahkoepper.com); Chanel Le Vernis Longwear Nail Colour in Insomniaque ($32) and Le Gel Coat Longwear Top Coat ($32, Chanel counters); Guerlain Kabuki Foundation Brush ($58, Saks Fifth Avenue, Naples); Guerlain Terracotta Le Teint Foundation ($62, Saks Fifth Avenue, Naples); Smashbox Halo Healthy Glow All-In-One Tinted Moisturizer ($41, Sephora, Naples); Charlotte Tilbury Bigger Brighter Eyes Eyeshadow Palette in Exagger-Eyes ($55, Sephora, Naples); Charlotte Tilbury Eyes to Mesmerise Cream Eyeshadow in Amber-Gold ($35, Sephora, Naples); and Ilia Beauty NightLite Bronzing Powder in Novelty ($34, Sephora, Naples). —Abigail Duffy
When you join Naples Bay Club, you are joining a lifestyle!
Private club membership in an exclusive yet convenient setting. Members enjoy the best that the Naples lifestyle has to offer, including private tennis, fine to casual dining, a luxurious spa, and state-of-the-art fitness facility. All enjoyed among familiar faces, with an extensive year-round social calendar of member events, creating memories in a private club environment.
For more information visit naplesbayclub.com or call Membership Director, Robert Forrest at (239) 530-5159 to arrange a Club Tour
Naples Bay Club 1800 Tamiami Trail East. Naples FL 34112 naplesbayclub.com | (239) 530-1199
You could say this was the house that dog built. That dog was Hugo, a 130-pound Great Dane who belonged to Matt Meeker. A self-described entrepreneur, Meeker was one of the founders of Meetup, a successful online social networking site formed in 2002. He was living in New York City; in 2011, Hugo entered his life.
“Toys and treats of a suitable size for Great Danes are hard to come by in the city,” notes Meeker. His entrepreneurial wheels started turning, and soon Bark-
Box—a monthly treat and toy subscription service tailored to dogs—was landing on doorsteps throughout the country.
Fast forward a few years and Edna May Seymour entered Meeker’s life. As part of her job selling veterinarian products, she reached out to influential pet people. “Matt was one of them,” she says. Now married, the two carried on a professional relationship, inviting each other to industry-related events, before they started dating.
Edna May, a graduate of Cornell University College of Veterinary Medicine
during the pandemic, so Edna May explains she did not get to personally tour this property, which rests upon two acres, before their purchase. She first saw it over FaceTime and admits, “I got goose bumps.”
and originally from New York, has been visiting Naples since childhood. “It is paradise,” she admits. Two years ago, the couple decided to relocate to Naples.
“It was my mom who ultimately sold us on moving,” explains Edna May. “She has condos here.” Finding the home happened
Built in 2017 and previously enjoyed by an active family, the open and spacious home, realized in neutral colors and natural finishes, boasts a timeless feel spanning two floors. Best of all, the home was sold furnished, art included. Pen and ink drawings of various dog breeds in one hallway sealed the deal—one was of a Great Dane. “It was meant to be,” adds Edna May, who now works as a veterinarian at the Naples Coastal Animal Hospital and Humane Society Naples, while Matt serves as executive chairman and chief executive officer for BarkBox.
Naples Illustrated visited the Meekers’ home on the Saturday afternoon it was being decorated and prepped for Puppy Prom. This event—held later that evening
and hosted by the Meekers— was the first charity event of its kind supporting Collier County Domestic Animal Services. Balloons, banners, and BarkBox treats filled the kitchen and dining area. Outside, a DJ was setting up where guests would congregate under the stars around the large pool.
Gary, the newest member of the Meeker family, sported a blue bow tie and welcomed fellow canines and adoptable dogs to the puppy soiree. During and following Hurricane Ian, Edna May volunteered her time helping foster pets displaced because of the natural disaster. She fell in love with Gary, a pit bull mix originally
from the Clewiston area, helping him with a broken shoulder. Adoption was inevitable.
“He’s a foster failure,” smiles Edna May, who named him Gary in honor of her late father. While Hugo the Great Dane passed, his legacy lives on in the home through photos,
artwork, and an orange tree planted in the front yard.
With its spacious fenced lawn and owners with dog-driven careers, this home is likely to welcome and well care for canines for years to come. «
Retired since 2017, Bob and Debbie Blinstrub were happily ensconced in their Kalea Bay condominium residence in North Naples. Days were spent playing golf or tennis, boating the local waterways, and frequently hosting cocktail parties—with Bob as bartender.
The Kalea Bay community, which now comprises five high-rise towers, was still being developed five years after the Blinstrubs moved in. Residences in one of the newer towers offered more square footage and even better views of the Gulf of Mexico.
“With five children and five grandchildren, we have a lot going on,” explains Bob. “When they all come down for an extended weekend, it’s a full house.” With adding more space in mind, the couple decided to upgrade.
For their new residence, the Blinstrubs reached out to their interior designer, Wendy Berry, owner and principal designer of W Design, a fullservice interior design firm in Naples and Cleveland, Ohio. Berry, who designed Bob and Debbie’s first Kalea Bay condo, was tasked with re-creating a
similar design in their new space.
Berry visited the 4,000-squarefoot condo and saw a huge rectangular expanse with wood floors, floor-to-ceiling windows and doors, and a custom kitchen planted within the openness. She proposed dialing up the design while keeping the built-ins the owners loved, ultimately creating a casual yet posh interior.
“It gives a nod to dressy and is at the same time durable and inviting,” notes Berry. “Comfortable elegance is unexpected, and we integrate the unexpected into all our designs.”
When guests arrive, they are whisked by private elevator to the fourteenth floor. The doors open to a relaxing but elegant space. No longer lost in vastness, the great room is delineated by ceiling beams, a beachy shiplap wall, and a feature wall trimmed with cerused white oak, mirrors, and real marble. “We made it feel like three or four different spaces,” explains Berry, each homey and welcoming. By intent, nothing in the earthtoned monochromatic great room detracts from the natural grandeur framing the residence.
In the kitchen, layers of texture work together. A putty-colored limestone tile backsplash appears to undulate over the wall; woven juteback stools with black wood frames rest under a large white island while brass accents add warmth. The chefworthy space boasts Viking and Sub-Zero appliances. In the dining area, a simple geometric brass chan-
“
KALEA BAY IS LIKE LIVING IN A RESORT, AND WHAT WENDY DID IS MAKE IT A TREASURE. SOMETIMES, I’LL CATCH MYSELF THINKING ‘I CAN’T BELIEVE THIS IS MINE.’” — Bob Blinstrub
delier hovers over a rectangular wood table surrounded by six klismos-style chairs. “When you have a view to die for, you don’t want anything to obstruct it; rather, you want your eyes to float over to the view,” states Berry.
The clients requested a calm, modern Zen-like feel in the primary bedroom. A stepped rift white oak ceiling—with a walnut stain—adds the illusion of height. Limiting the colors and patterns in the space produced the desired tranquility. “Be-
cause you’re always looking at blue sky and blue water, you can easily throw blue into any of the rooms,” explains Berry, who wrapped the custom headboard in light blue leather.
When it comes to guest rooms, Berry strives for approachable fivestar hotel elegance. The new condo includes three en-suite guest rooms all achieving this aesthetic.
“Our favorite part [of designing] is always the reveal,” says Berry. “Our challenge was to give Bob and Debbie something they liked in a brand-new unit.”
“Kalea Bay is like living in a resort, and what Wendy did is make it a treasure,” shares Bob. “Sometimes, I’ll catch myself thinking ‘I can’t believe this is mine.’” «
THE POPULAR JAPANDI AESTHETIC FUSES THE CLEAN LINES AND COMFORT OF SCANDINAVIAN DESIGN WITH JAPAN’S SLEEK YET ORGANIC ESSENCE
BY LIZA GRANT SMITH
ARTISTIC STYLE
Give abstract artistry a place at your table with the Arhaus Naka dinner plates ($96 for set of four). Arhaus, Naples (arhaus.com)
TWO POINTER
Bring the outdoors in with Cyan Designs’ two-piece art sculpture ($460), made from iron and wood. Wilson Lighting, Naples, Bonita Springs (wilson lighting.com)
CULTURED PEARL
In this bedroom, Lyndsey Davis Nicklas of L Design Studio achieved a resonant blend of Japanese and Scandinavian influences. “Capturing a tranquil minimalist aesthetic was our goal for this beautiful bedroom—an oasis where natural elements and textures are the main feature, with a simple bold graphic for juxtaposition,” she says. “Ultimately, this room is about enjoying the simple pleasures in life: a good book, a cozy blanket, and some time to replenish yourself.” Naples (l-designstudios.com)
DRESS IN LAYERS
Currey & Company’s Maura natural pendant ($2,851) is a multilayered dream in grass cloth. Naples Lamp Shop, Naples (napleslampshoponline.com)
CRASH COURSE
With more than 200 images of Japandi interiors along with practical tips, Lannoo International’s Japandi Living ($50) offers an elevated introduction to the style. Barnes & Noble, Naples (barnesandnoble.com)
MELLOW YELLOW
The calming yellow hue of Modani’s Gilly dining chair ($390) imbues color without disrupting a room’s harmonious vibe.
Modani Furniture, Naples (modani.com)
SMALL WONDER
ARCH SUPPORT
Striking in design and resistant in nature, the West Elm Woven Arches indoor/outdoor pillow ($49) features a filling made from recycled plastic bottles. West Elm, Estero (westelm.com)
Perfect for making a big impression in a small space, the BDI corridor cabinet ($2,300) boasts solid wood louvered doors. Scan Design, Naples (scandesign.com)
This incredible residence offers stunning, unobstructed views of the beautiful Naples coastline. The attention to detail in this truly unique penthouse is a rare find. The range of materials and luxury finishes throughout are vast. To say that there is an abundance of glass in this phenomenal residence would be an understatement. The natural light in every room is intoxicating. The views cannot be overstated, possibly the best on the Paradise Coast. No expense was spared in bringing the finest in finishes to this residence, with many unique one-of-a-kind features not to be found elsewhere. The secluded rooftop outdoor living area is simply unparalleled. Completely private, the 3,568 square foot rooftop paradise comprised of pool, sundeck, and outdoor entertainment areas are accessed by a private interior stairwell and offer vistas literally as far as the eye can see. This residence provides the ultimate in quality finishes, incredible Gulf of Mexico vistas, complete privacy and is without equal in the Naples marketplace today, a truly a bespoke residence for the most discerning of clientele. This is a very special opportunity. Why wait? Price up request.
BY GAYLENE SALOMONS
It sometimes happens that an essential family member does not get a chance to tour a home prior to a purchase. Such was the case for the wife of a Midwestern couple who bought a second home in the Collier’s Reserve neighborhood during the COVID-19 pandemic. Only the husband walked through the 3,400-square-foot home situated on a large lot with golf course views.
Built in 1996, the interior contained a hodgepodge of styles and textures; the walls in various shades of yellow were showing their age, and the heavy stone floors dated the home. Cohesion was lacking in the overall design, and said wife was not impressed when she finally visited.
“It’s important for everyone to love their home,” explains Barbara Schwenk, interior designer at Jinx McDonald Interior Designs. “Tastes vary. We wanted to help the new owners love their home.”
The design team viewed the property and assessed how they might refurbish the quasi-Tuscan-style interior. Schwenk provided sketches showing a more unified transitional look that emanated happiness. Initially, the clients elected to shelve the proposed remodel and instead just add some new paint and wallpaper. However, months later, they were still not embracing the space. Eventually, they circled back to
Schwenk and her team to reimagine the home.
“We focused on the interior—in particular the master bath, powder bath, floors, kitchen, and living room,” explains Schwenk. Outside, a paint color refresh, which toned down the yellow-hued stucco, made “a big impact,” adds Schwenk.
“The remodel was all about brightening and lightening,” Schwenk states. The starting point “that helped guide the ship,” she explains, was the neutral flooring selected for the kitchen and living area—a whitewashed hardwood laid in a chevron pattern.
“We extended the kitchen cabinetry and fan and added more decorative cabinets,” explains Schwenk. Walls were painted in Sherwin-Williams Panda White, trim was Sherwin-Williams Extra White, and the accent wall in the living room (mirroring the color of the subway tiles in the kitchen) was painted in Sea Salt by Sherwin-Williams.
Pops of color (found in the counter stool upholstery) and warm wood choices helped realize sophisticated yet cheer-
ful interiors. “We wanted a spa-like feel in the master bath,” says Schwenk, who added floral elements in the selected light fixtures and wallpaper.
Ultimately, the wife was very pleased with the transformation, as was the husband. After enjoying their property for two seasons, the couple departed Southwest Florida. They listed their home for sale and sold it in a mere three days for “more than what they imagined,” says Schwenk. (jinxmcdonald.com)
WANDERLUST
While high travel demand has steered mainland Portugal onto the beaten path, the country still has at least one secret left to reveal: Madeira. Rising 6,106 feet at its apex and nestled some 320 miles off the coast of Morocco, this semitropical island is a riveting mix of lost-intime European charm and modern comforts. And while it measures just 309 square miles,
Madeira spans a diverse geography ranging from 20-million-year-old laurel forests to artistic assemblies of volcanic tidal pools hewn by the hands of time.
The gateway to any Madeiran adventure is the coastal capital city of Funchal, which serves as a luxury-spiked home base for day trips and active pursuits. Here, check into Savoy Palace (savoysignature.com/savoypalacehotel), the highlight of the locally owned Savoy Signature hotel collection and the island’s most contemporary property. A high-rising structure fashioned after the waves that crash in the distance, the 352-key hotel is crowned by a
pair of infinity-edge pools and complemented by another palm-laced wading pool at ground level. Adding to the lavishness are Gilded Age–inspired interiors by Funchal-born designer Nini Andrade Silva and prolific gardens that edge upper-level terraces and cloak the forest-themed Laurea Spa. Those booked in suites or premium accommodations are privy to extra amenities including the spa’s hydrotherapy circuit, food presentations at Jacarandá Lounge & Club, and a dedicated Guest Experience Personal Assistant (GEPA).
From Savoy Palace, commence exploration of Madeira’s national and natural treasures. To get a lay of the land, take a cable car from the harbor to the mountainous town of Monte. The steep ride up alternates between sweeping ocean views and the juxtaposition of centuries-old dwellings with the advanced
infrastructure projects that now connect mountainside villages (think: super tunnels and zigzagging highways). Once in Monte, amble through Monte Palace Tropical Garden (montepalace.com) before taking a toboggan ride down; this white-knuckled journey in a traditional nineteenth-century basket sledge helmed by two runners is a fun reminder of Madeirans’ preferred transportation of yore.
Another day, head out to sea by zodiac to watch for dolphins and whales. Expect epic sightings of spotted and bottlenose dolphins and pilot and sperm whales as well as seasonal cameos by humpbacks and Bryde’s whales. Take a cue from the plump, healthy cetaceans and sample Madeira’s fruits of the sea, including albacore and bluefin tuna, black scabbardfish, and lapas (limpets or aquatic snails). Try these delicacies everywhere—and
in all forms—around Funchal, from Michelinstarred William Restaurant at Reid’s Palace (belmond.com/reidspalace), where the menu includes crispy limpets over trout pebbles and caviar, to Fajã dos Padres (fajadospadres. com), a no-frills seaside organic farm and restaurant exclusively accessible by cable car.
Make it a multicourse seafood affair at Galáxia, the space-themed fine dining restaurant on the sixteenth floor of the Savoy Palace. Standouts from a recent dinner included cardinal prawns over creamy rice with grilled nori and lemon puree, followed by a “Banana textures” dessert, a sweet and creamy banana sensation wrapped in a banana-shaped white chocolate shell. At all meals, indulge your inner oenophile by sampling Portuguese and Madeira-specific wines and the island’s favorite boozy drink, Poncha (sugarcane aguardente, honey, sugar, and citrus juice).
If you venture beyond the pedestrianfriendly capital, rent a car or use a trusted outfitter such as Insider Madeira (insider madeira.com) to fully immerse in the emerald mountains and ethereal oceanscapes. The island is home to more than 3,000 UNESCOdesignated levadas, small irrigation canals dating to the fifteenth century that now double as hiking paths. Trails range from short and sweet (as in 30 minutes, tops) to days long. Among the most popular is the Vereda do Areeiro, a 4.35-mile trail connecting the three highest peaks of Madeira in order, beginning with Pico do Areeiro, crossing to Pico das Torres, and ending 6,106 feet high at Pico Ruivo. Another can’t miss is the 3.5-hour Levada do Rei, which kicks off in the largest surviving
area of primary laurel forest on the planet.
In Madeira’s northwest region, the natural swimming pools at Porto Moniz and Seixal more than compensate for the volcanic island’s lack of wide, white-sand beaches. Here, splash around in mega tidal pools etched into the shoreline. The scene is surreal, complete with stone arches that provide shade overhead and rolling waves that feed a constant supply of crystal-clear waters.
Thanks to increased airlift from TAP Air
Clockwise from top left: Hike to Pico do Areeiro; experience Levada do Rei’s laurel forest; head out to sea by zodiac to observe dolphins and whales; sample lapas, a local delicacy; visit Fajã dos Padres, a seaside organic farm and restaurant reached exclusively by cable car.
Portugal (via Lisbon), a new direct flight from New York on Azores Airlines, and expansion of the Savoy Signature hotel collection, Madeira is becoming more accessible than ever. It’s only a matter of time before this under-theradar destination garners proper recognition for its over-the-top natural beauty and oldmeets-new European allure. Our advice: Go now but consider remaining lip-locked about it all and do your part to safeguard this wellkept secret. (visitmadeira.com) «
Above: Rancho Encantado’s main lodge welcomes newcomers with striking equine sculptures and lush lavender in bloom. Left: Guest rooms feature outdoor terraces and indoor fireplaces, all with a chic Southwest vibe.
On the winding road that leads to the Four Seasons Rancho Encantado Santa Fe, it’s easy to see why the area’s ethereal golden light and juniper- and pinyon-studded desert landscape have been the subject of countless paintings and photographic studies by luminaries like Georgia O’Keeffe and Laura Gilpin. Even before its transformation into a Four Seasons Resort in 2012, the site (which began as a dude ranch in the early 1900s) boasted a storied history, hosting such guests as Princess Grace and Prince Rainier of Monaco, John
Wayne, Robert Redford, and the Dalai Lama. Today, the property has evolved into a swoon-worthy getaway. The resort’s 65 casitas feature soaking tubs, private terraces, and fireplaces (with a fire butler on call to keep things toasty). Imagined as a contemporary take on traditional Santa Fe design, the buildings blend harmoniously into their surroundings. The 57-acre environs provide a secluded setting that’s also close to Santa Fe’s historic Plaza, galleries, shops, and lilac-lined Canyon Road. When it’s time to explore, embark on curated outings led by Four Seasons guides, strike out on your own, or do a little of both. Here, we spotlight some options for an epic stay. (fourseasons.com/santafe)
Perched on a hillside a short distance from Rancho Encantado is 10,000 Waves Spa (tenthousandwaves.com), a Japaneseinspired spring, or onsen. From hot spring pools to private spa suites to communal cold
plunges, the entire experience emphasizes the rehabilitating power of soaking in water while surrounded by nature.
Back at the Rancho, the Four Seasons’ 10,000-square-foot wellness spa beckons with an ambience that invokes the spirit of a traditional kiva, a sacred building used by the ancestral Pueblo people. The spa sits atop a spiritual energy vortex, and many of the therapists believe this enhances their healing capabilities. A standout among the regionally inspired treatments is the 80-minute Sacred Stone massage. Add on a spiritual enhancement, such as the Smudging Ceremony, to clear negative energy from your journey.
Set in the foothills of the Sangre de Cristo Mountains (a subrange of the mighty Rockies), Santa Fe boasts scenic hikes that weave through 23 ancestral Pueblo nations. Four Seasons guests can arrange a half- or full-day guided hike like the High Mountain Ramble;
WHETHER YOU CRAVE CULTURE OR AIM FOR ADVENTURE, YOU’LL FIND IT AT THE FOUR SEASONS RANCHO ENCANTADO
from a starting point at the Santa Fe Ski Basin, you’ll follow a moderate path along mountain streams and verdant meadows to take in views of snowcapped peaks. Or go for the Rio en Medio excursion, which will have you meandering through a lush mountain canyon to arrive at a stunning pool-and-water cascade.
Public and self-guided hiking opportunities abound, too. The City of Santa Fe operates the Dale Ball Trails, with 25 miles of hiking (and mountain biking) just beyond downtown. Looking for a challenge? Head to the Santa Fe National Forest to tackle the 6-mile Atalaya Mountain Trail with an 1,800-foot elevation gain or the 22.8-mile Winsor National Recreational Trail.
Santa Fe’s cuisine represents the city’s rich heritage: a blend of Spanish, Indigenous, Mexican, and American elements. Enchiladas, tamales, and posole (pork stew) are musttries—just be prepared to pick between green or red chile or a “Christmas” blend of both.
On-site at Rancho Encantado, Terra merges global influences with the flavors of northern New Mexico, all served with a view of the valley below. (Pro tip: Book a terrace table just before dusk to watch the sun settle into the mountains.) Don’t miss the dry-aged bone-in bison steak and the roasted poblano topped with Mexican crema, yellow mole, and crispy chicos. Cap the evening with Terra’s famous boozy churros drizzled with Ancho Reyes poblano liqueur cream.
For grub imbued with casual local color, visit the Tesuque Village Market (tesuque villagemarket.com). This vibrant spot is part grocery store, part bar, part restaurant—but
it’s all good. Start with a cup of tortilla soup and progress to mains such as the cult-classic Frito pie loaded with chile sauce.
Walk in the footsteps of the area’s earliest inhabitants with a Native American cultural tour led by a knowledgeable Four Seasons guide. Explore the Bandelier National Monument and the remains of a Pueblo ancestral settlement. Climb wooden ladders into 800-year-old cliff dwellings marked by striking petroglyphs (preserved stone drawings), and glimpse the smoke-charred caves used as residences and ceremonial sites.
From ancient times to the modern era, Santa Fe has attracted artists for more than a century. To view the vistas that inspired them, opt for the Four Seasons’ Georgia O’Keeffe and Abiquiú excursion and marvel at red-rock mesas, surreal formations at Plaza Blanca, the hidden Copper Canyon, and—towering
above it all—painter O’Keeffe’s beloved Cerro Pedernal, or “flint hill.”
Guests seeking an overview of the city’s art scene should attend the Canyon Road art tour, where more than 80 galleries vie for your attention. For those keen on bringing home a work or two, the Four Seasons’ Art Concierge is ready to help. Experts will customize an itinerary based on your style and budget, and can even coordinate artist meet and greets, private showings, and after-hours experiences at some of the area’s top galleries. «
BY DAPHNE NIKOLOPOULOS
Cheeca Lodge’s claim to vacation fame has always been the Florida Keys trifecta: fun, fishing, and family. But now the Islamorada resort, a Keys landmark since 1946, is appealing to a new breed of traveler with a gated enclave of 11 villas with butler service and a private beachfront.
The charming clapboard cottages that make up the Casitas at Cheeca Lodge were acquired from neighboring The Moorings and rebranded as Cheeca’s premium product. This luxurious mini-community offers all the amenities of the greater resort with the important addition of privacy, space to roam, and a sense of serenity you won’t get at the
bustling 27-acre property. It feels, in a word, like a hideaway.
The one- or two-bedroom villas are designed in the Keys vernacular, with colorful shutters, covered porches, and balconies off the upstairs bedrooms. Three sit directly on the private beachfront, with the rest tucked inside mature landscaping a few steps from the beach, where private chaises, hammocks, and watersports await. Butler service extends to the Casitas beach and pool, so all you need to do is send a text and cocktails and lunch magically appear.
To experience the full gamut of amenities, you will have to exit the Casitas gate and venture into the main resort, but the tiki bars alone are worth it. (What is a Keys weekend, after all, without a proper margarita?) The 525foot pier is also a must, if only to sample the legendary fishing that has attracted presidents and aristocrats to Cheeca since the 1950s. Grab a rod and some bait from the activities hut (it’s com-
plimentary) and try your luck in the teeming waters.
As golden hour sets in, cross the street to Pierre’s and Morada Bay Beach Café, two local favorites that were also included in the acquisition. Pierre’s is the swankier of the two, but there’s nothing like the toes-in-the-sand vibe of the Beach Café, which has an unforgettable view of the sunset (and pretty impressive lobster sliders). Or stay in,
order from one of Cheeca’s three on-property restaurants, and enjoy dinner on the porch to the soundtrack of lapping waves. In the immortal words of Jimmy Buffett, “When you lose yourself, you find the key to paradise.” (casitasatcheeca.com) «
There’s no going out on a limb here. No fawning. Not even a hint of hyperbole. Quite simply, the 2024 Rolls-Royce Spectre is the most astonishing car in the world. No ifs, ands, or buts. Nothing on four wheels comes remotely close.
This all-electric, two-door, four-seat super coupe personifies everything that the legendary British carmaker stands for: supernaturally silent, exquisitely refined, slingshot fast, and so smooth it feels like it’s riding on fluffy layers of stratocumulus.
And if ever a vehicle was designed to be electric, it’s this one. The massive lithium-ion battery takes up most of the car’s underside, delivering an atomic power station’s worth of energy. Providing volts and watts to electric motors front and rear, it can summon up an impressive 584 horsepower and locomotivelike 664 lb-ft of torque. Perfect for escaping the pesky paparazzi, the Spectre can whoosh from standstill to 60 mph in a mere 4.4 seconds.
With batteries brimmed, it’ll also deliver an estimated 264 miles of range. Nothing too special, but prospective buyers told Rolls that the number was plenty sufficient. For journeys longer than that, they’d take the jet.
But the real beauty here is that the Spectre is a Rolls-Royce first and an electric car second. See it in the aluminum, as we did during a long day’s test drive through California’s Napa Valley, and it makes the kind of visual statement that only Mount Rushmore can match.
While it may look like an evolution of Rolls’ last two-door coupe, the gorgeous Wraith, it’s closer in size and stature to the fabled Phantom coupe that quietly slipped out of production in 2016. Despite its voluminous proportions—you could land a Eurocopter on the hood—this is the most aerodynamic Rolls-Royce ever, with just a 0.25 coefficient of drag. This comes down to the rakish fastback rear, the lower and wider Pantheon-esque grille, and the mind-numbing attention to detail. Even the gossamer wings of the iconic Flying Lady on the hood have been resculpted to flow through the air more efficiently.
The Spectre still boasts the rear-hinged “suicide” doors, however, they now close with a squeeze of the brake pedal as if aided by some invisible butler. Inside, Rolls designers resisted the temptation to go all Blade Runner with the cabin. There’s no wall-to-wall glass mega-screen, no oversize central tablet. Yes, the new dash is
PRICE: FROM $420,000 ENGINE: TWIN ELECTRIC
MOTORS POWER: 584 HP TORQUE: 664 LB-FT RANGE: 264 MILES 0-60: 4.4 SECONDS
TOP SPEED: 155 MPH LENGTH/ WIDTH: 215/84 INCHES
WEIGHT: 6,370 POUNDS WHY WE LOVE IT: BECAUSE IT’S A ROLLS-ROYCE FIRST AND AN ELECTRIC CAR SECOND.
digital and the display is touchscreen. But the wonderful organ-stop vents continue, as do the quirky rotating discs that adjust the temperature and a knob to control audio volume. Also included is that fabulous Starlight Headliner, where the leather roof liner shimmers with pinhead-size, fiber-optic “stars.” Only now the starlights cascade down to the doors and rear cabin for the full starry-night twinkle treatment.
Another wow factor: This Downton Abbey–size leviathan drives with surprising aplomb. There’s no Tesla Plaid–like sledgehammer to the chest when you step on the throttle. Instead, the Spectre surges forward as if it’s rolling on a tidal wave of acceleration, with no soaring of engine revs, no jolting of gear shifts. As the digital speedo needle sweeps around the elegant dial, all you’ll hear is the whisper of sleeping kittens exhaling.
And for a vehicle that’s more than 300 pounds portlier than Rolls’
Cullinan SUV, the Spectre is quite athletic and agile. That’s due to the I-beam stiffness and rigidity of the aluminum spaceframe chassis, rearwheel steering, 23-inch Pirelli P Zero tires at each corner, and the fact that the 1,500-pound battery is mounted low.
As for the price of all this magnificence, the Spectre starts from $420,000, though few owners will be able to resist the Rolls-Royce Bespoke department’s bewildering array of temptations. Think $500,000 or more, with the first deliveries toward the end of the year.
Best car in the world? Without a shadow of a doubt. «
HIGH SEAS
We’re flying on the water, skimming 2 feet above the boisterous chop just off Miami’s Star Island at a zippy 25 mph and in near total silence. Even the wash from a passing go-fast boat does nothing to upset the equilibrium; we just slice right through. To get up to speed is almost as much fun as the cruising part. As the speedo passes the 17-mph mark, we rise up out of the water like a Learjet on takeoff.
This is the groundbreaking all-electric C-8 from Swedish builder Candela, and it is argu-
BY HOWARD WALKERably the coolest boat on the water. The secret to this carbon-fiber-hulled 28-footer is its high-tech electric powertrain and impressive foiling technology, just like you see on those America’s Cup racing sailboats.
While the C-8 has been in Europe for a year, it’s now making waves in the United States, where it has just debuted with some serious battery power. Back in the spring, Candela hooked up with Swedish electric carmaker Polestar, which is sharing its beefy 69-kWh battery pack found in the Polestar 2 sedan.
But it’s those deployable foils that steal the show here. At the push of a button, the two forward and single rear legs drop down through the hull. Sophisticated computer software controls the two up front, working with sensors around the boat to keep everything perfectly level, even in the gnarliest of seas.
The really clever part is the torpedo-shaped pod built into the rear foil that features not one, but two compact electric motors and a pair of counter-rotating propellers. It can push the boat to a top speed of almost 35 mph and
an efficient cruising speed of 23 mph.
How efficient? Candela says the C-8 will run for around 66 miles at 23 mph on a single charge. That might conjure fears of range anxiety and being stranded in search of a plug. But 66 miles is a lot when most of us only cruise to the sandbar or our favorite waterfront eatery. Find yourself a high-speed charger—more and more marinas are installing them—and the Polestar battery pack can rejuice from 10 to 80 percent in just 35 minutes.
This truly is a different way to cruise. Flying along at more than 25 mph, there’s hardly a ripple of wake coming off the foils. And it is eerily silent, with no roaring gas motor or jolts and judders from waves hitting a hull. Those forward foils also do an astonishing job of counteracting any rock and roll. For passengers inclined to suffer a little mal de mer, it makes a day on the water a joy.
Granted, when you spin the wheel, it’s missing the tight set you get with a traditional pow-
PRICE: FROM $395,000 LENGTH: 27 FEET, 8 INCHES BEAM: 8 FEET, 2 INCHES
POWER: TWIN MOTOR C-POD TOP SPEED: 35 MPH RANGE: 66 MILES WHY WE LOVE IT: BECAUSE IT’S WONDERFULLY SILENT, STABLE, AND TRULY UNIQUE.
erboat. In fact, turn too tight in the C-8 and the computers will temporarily ease the power and lower the hull into the water, only resuming progress the instant things level out.
Aboard the C-8, there’s room for up to eight in the spacious though rather spartanlooking cockpit. Up front, behind that tall windshield, there are three seats along with a three-across bench midships and a threeacross sun pad at the stern. Lift the central foredeck stairs to find a cozy cabin for two, with a hidden toilet between the V-berth and a hatch above for fresh air. Need to shower?
There’s one on the swim platform. Need to cook aboard? Buy a grill or order Uber Eats.
All this advanced technology doesn’t come cheap. Pricing for the C-8 kicks off at an eyewatering $395,000, with the fancier limitededition Polestar C-8 going for $450,000. Options include a sun-shading T-top over the helm or a hardtop with an opening center section. Next year will see a more Florida-friendly center console C-8 go into production.
As for cruising past your neighbors, up on foils, with no wake and no noise? Well, that’s just priceless. «
Born in 1979 in Adana, Turkey, Onur Haytac first visited Florida when he was 14 years old. It was a family vacation to Disney World in Orlando. So impressed with how clean and beautiful the state was, Haytac knew he wanted to return one day.
After graduating with a bachelor’s degree in economics from Dokuz Eylül University in Izmir, Turkey, Haytac moved to Cape Coral, Florida, where his uncle was living. It was his intention to learn to speak English proficiently and study for the Graduate Management Admission Test (GMAT) so that he could obtain a master’s degree in accounting from an American university—preferably one in Florida.
Both of Haytac’s parents were CPAs, as was his sister (she is now a CFO for one of the largest energy companies in the world). At one point, he believed he was destined to become one as well. Except, while applying to gradu-
you have a passion for something you will succeed
ate school, he decided he no longer wanted to be an accountant. In fact, as he states, “I didn’t even like accounting.”
If there was one thing he knew and loved, it was computers. “They have always intrigued me,” he relays. “I never tired of building, selling, or playing with [them].” Haytac learned Florida Gulf Coast University (FGCU) was offering a Bachelor of Computer Information Systems, so he enrolled for two years. He then gained entrance to FGCU’s graduate studies program, earning a Master of Science in information systems and analytics in 2004.
While a student, Haytac took freelancing jobs related to computer software issues. He couldn’t help himself, saying, “I have always liked to troubleshoot, fix, and solve problems.”
A 10 p.m. phone call while studying for final exams one evening placed Haytac on the on-ramp to a freeway of possibilities. The owner of a Subway franchise, located in the Golden Gate area, required his computer software expertise immediately. Not wanting to give up precious study time, Haytac requested the system be delivered to his apartment. It was, and by 2 a.m., Haytac had solved the issue.
Haytac soon discovered that Subway franchise owners—30,000 globally—were using an antiquated and expensive operating system. That summer (in 2004), Haytac founded Benseron Information Technologies, Inc., to provide point-of-sale (POS) software system solutions to the restaurant community. Haytac visited a manufacturing business that built POS systems in Asia and purchased two—at half the cost of those available at that time.
“Within a year,” he recalls, “we were in 1,000 Subway locations throughout the country.” How did he find this manufacturing plant? “I’m fearless,” he smiles. “I’ll just get up and go and meet people and figure it out.” Since that summer, Haytac has logged millions of airline miles in his quest to seek solutions.
An intrepid and intuitive software designer, Haytac successfully carved out a leading spot in the nation’s restaurant technology market. Locally, Haytac has acquired numerous POS clients, all with whom he continues to provide on-site customer service. By the time Haytac was a mere 24 years of age, he was operating a million-dollar business—all funded on his own dime.
One day, the founder of a global pizza restaurant chain was a guest on Haytac’s boat. Discussions about the restaurant industry ensued, and the owner disclosed that he had issues with his company’s POS system. Within three months, Haytac wrote the code for a global database to circumvent the problems the company was experiencing. The pizza chain never purchased Haytac’s creation, but as it was Haytac’s intellectual property, he began peddling the flagship software product to other food service businesses.
In 2016 Haytac founded Linga rOS, as a separate point-of-sale company from Benseron. Linga, as it is
commonly referred to, is a cloud-based operating system for restaurant businesses of all sizes anywhere in the world. “Linga means divine energy in Sanskrit,” says Haytac. The creation of this new company was partially spurred by a 10-day hospitalization Haytac had earlier endured following a bout of food poisoning contracted on an overseas trip. “My immune system completely shut down,” he says.
During his hospital stay and while convalescing for three months at home, he questioned why he was working so hard. “There is no end to money, and there is always more money to be made,” he admits. From that moment on, he changed his entrepreneurial mindset from merely making money to helping others make money. “I switched my focus to something big-
ger than me.” He claims he now “gets his energy from helping others achieve success.”
Today, Linga has become an industry-leading POS and payment solutions company serving more than one million users worldwide. To achieve this success, Haytac maintained a 16to 18-hour workday and endured an incessant travel schedule.
Fortuitously, PNC Bank—one of the largest banks in the country by assets—came calling, providing an opportunity for Haytac to inject some balance into his life. On September 26, 2022, PNC
Financial Services Group, Inc. officially announced it acquired Linga. Although they would retain Haytac, the sole owner, as CEO, it was an opportunity for Haytac to become part of a larger team and delegate work. He jokes, “I sold the company so I could sleep longer.”
Although his schedule still involves copious travel, Haytac has made his health a priority. He meditates, exercises, follows a strict ketogenic diet, and takes a daily cold plunge. With his active and curious mind, Haytac is forever exploring new avenues to optimize brain power. In addition to seeking inventive ways to incorporate software solutions into diverse markets, he is well-read on myriad topics, from plant medicine and psychotropic drugs to architecture.
Following the successful sale of his company, Haytac was able to indulge a passion he has long harbored: owning a Ferrari. “Cars motivate entrepreneurs,” he declares. “Ferraris epitomize passion and are aesthetically beautiful; they have power. Who doesn’t want to earn enough money to own one?” he asks.
Haytac is now a fully certified competitor in the
As a businessman who engages in frequent international travel, Haytac believes no matter one’s idea of fashion, it is necessary to always look good and be presentable. “Fashion is a type of communication,” he says. “Individuals express their individuality through fashion, so it is important to add unique elements into outfits that reflect your personality and stand out in a crowd.”
NI: How do you describe your personal style?
Haytac: It is a blend of classic, elegant, and casual sophistication—a balance between refined aesthetics and comfortable versatility.
What are your go-to pieces?
I like mixing sports coats with relaxed pieces like jeans and loafers. Pocket squares add flair and attention to detail. What labels do you love?
Stefano Ricci, Cacharel, Armani, Ted Baker, Tom Ford, Sandro Paris, Kenzo, Burberry, and Dutch men’s suit and fashion brand Suitsupply.
And your favorite for shoes?
Stefano Ricci, Ted Baker, Berluti, and Velasca Milano. Do you have a favorite color? Blue.
What will you never be caught dead wearing?
Clothes with big logos of the brand. What fashion trend would you like to cancel?
Oversize pants and shirts.
Ferrari Challenge Series, North America, where owners are given the opportunity to become involved with the racing circuit on an amateur level. Dagney Wysong, marketing manager, Ferrari of Naples, describes her role as “bringing people into racing and getting them to interact with the [Ferrari] brand.” She relays that “each entrant, or driver, is not only the owner of the car, but the actual participant.” At present, Wysong reports there are two certified drivers in Southwest Florida. Haytac is one of them.
Haytac has discovered that competing in top-level sprint races is one of the only things that quiets his active mind, admitting: “My brain doesn’t slow down much.” To prepare for each race, he explains, requires “a great deal of simulator time, and includes two practice days on the field—usually on a weekend—and one race day,” adding, “It takes lots of physical and mental prep.” His car is garaged in Indiana and gets shipped to racing locations around the nation. Last year’s schedule included seven rounds taking racers from Texas to Quebec, Canada to California (and points between). Each season concludes with the Finali Mondiali, the Ferrari Challenge World Finals, held in a different country each year.
Prominently and repeatedly placed on Haytac’s racing Ferrari is a logo for 2L Foundation. It stands for light and love and is the name of the nonprofit organization Haytac founded to improve the lives of children. A devoted member of the Young President’s Organization (YPO), Haytac was first exposed to the prevalence of human trafficking when a speaker addressed the local YPO chapter and shared sobering news. The Florida Department of Health reports that Florida ranks as the third-highest trafficking destination in the country.
“I got involved because I want to bring awareness to this issue. I have nothing to lose. It’s the giant in the corner,” says Haytac, who decided to align his charitable organization with both Operation Underground Railroad (OUR), a nonprofit headquartered in Anaheim, California, fighting child sex trafficking and sexual exploitation and Path 2 Freedom, a local nonprofit that provides resources and programming to child survivors of human trafficking. Although he admits this may be one problem he will not quickly solve or ever resolve completely, he is empowered by bringing attention to the issue and realizing he can potentially help so many children.
Through hard work and ingenuity, Haytac achieved the quintessential American dream at a young age. His inquisitive, thoughtful, and gracious nature has him striving for peak performance on a purpose-driven journey through life—one that will no doubt drive him to great destinations. «
“Cars motivate entrepreneurs. Ferraris epitomize passion and are aesthetically beautiful; they have power.”Haytac—pictured here in a Ferrari 488 Pista Spider—is now a fully certified competitor in the Ferrari Challenge Series, North America, and presently one of two certified drivers in Southwest Florida.
Passion, ingenuity, and ambition propel two local brands as Southwest Florida’s bespoke culture expands
BY JANE E. ENOS | PHOTOGRAPHY BY AUDREY SNOW OWEN Shot on location at D. Lacquaniti, Naples, and Turk & Turk, Fort Myersalking into Dominic Lacquaniti’s two stores in downtown Naples is, simply stated, an experience. Nestled side by side are his relocated bespoke tailoring shop and a newly birthed women’s shoe boutique. While the pair of stores carry the brand bearing his and his grandfather’s name (D. Lacquaniti), the interior design aesthetic of the retail spaces could not be more distinct.
An aura of refined masculinity emanates from the tailor’s shop. Gold accents complement a backdrop of dark walls, woods, and marble
throughout this space, allowing perfectly aligned bolts of colorful fabric to stand out and at the ready for Lacquaniti’s creativity and artistry.
“My forte is fabrics and knowing how to use them,” remarks Lacquaniti, who worked for two different textile companies in Manhattan over a period of nearly 20 years. “You can buy a jacket anywhere. I try to create something different. It’s one of one and [worn on] one.”
Tailoring and Italian craftsmanship run heavily in the Lacquaniti family; Dominic is the son of the late Rocco Lacquaniti, who owned Rocco’s Tailor Shop in Naples. He grew up in and around
his father’s business, which was originally located in New Jersey, helping him from the young age of 5.
“I made the mistake one day of asking my dad how much one dollar was worth,” explains Lacquaniti. “He woke me up on a Saturday morning and—without any cartoons—made me work all day at the shop, doing the tedious jobs. At the end of the day, he pulled out a one-dollar bill and said, ‘this is what a dollar is worth.’ Along with learning with my eyes, that was the best lesson he ever gave me.”
As it’s critical to running a business, being profitable is important to Lacquaniti. D. Lacquaniti suits start at approximately $5,500 and sports coats at about $3,500. However, Lacquaniti, who moved to Naples from New York in 2012, says he cares little about selling volume.
“I want to build long-term relationships with my customers,” he says. “The most difficult part of my business is getting to know each client—understanding what they want and need. If I’m going to design clothing a client is going to use for the next 10 years, I must know someone.”
Lacquaniti started creating men’s shoes a few years ago under the D. Lacquaniti label. After tiring of similar shoe designs for women, he decided to broaden his repertoire and create for the female foot.
“I design shoes I would like to see on women,” he relates. “First, I want to make them comfortable. Nothing is more upsetting than seeing a beautifully dressed woman who can’t walk due to her shoes. Shoes should be happy.”
Lacquaniti also believes in offering his shoes at reasonable prices. “There’s a lot of price gouging in women’s shoes,” he explains. “Let’s make money, let’s be profitable, but let’s not be ridiculous. My highest shoe ranges from $1,200 to $1,300,
“
NOTHING IS MORE UPSETTING THAN SEEING A BEAUTIFULLY DRESSED WOMAN WHO CAN’T WALK DUE TO HER SHOES. SHOES SHOULD BE HAPPY.”
—Dominic Lacquaniti
but others run from $500 to $700. And they’re exclusive; we’re only making 18 to 20 of each per color and design.”
Starkly contrasting the tailoring shop, the D. Lacquaniti shoe boutique is a light, bright contemporary space. A range of dazzling shoes—from mules to wedges to stilettos—in myriad tones and textures gracefully rest upon glass shelving. Lacquaniti designs the shoes, but they are handcrafted in Italy; in fact, the store’s entire inventory is made by only five people in a small factory located in the region known as Marque. To shore up production, Lacquaniti had to journey here to meet the factory owners.
“Italians don’t do business like Americans,” he says. “You have to meet them, have lunch, get to know each other. If they don’t like you, they won’t do business with you.”
Nick Wacyra recently accompanied him to the factory in Italy, noting the enthusiasm among the small group responsible for crafting the shoes. “They care about the shoes,” says Wacyra. “There’s a lot of energy and passion. It’s almost chaotic, but that’s how they make them. They’re passionate.”
After the recent trip, Lacquaniti describes his relationship with the Italian crafters as candid yet respectful: “We celebrated together; we’re like family now.” This family-like relationship will likely constitute an advantage for Lacquaniti, as he has his sights set on creating two new women’s shoe boutiques: one in New Jersey and one in Palm Beach.
“I want small shops based on integrity,” Lacquaniti says. “This is my passion; this is my life.”
Not everyone can start and run a business with their spouse or partner, but Rasit and Ilkay Turk, founders of Turk & Turk, seem to have a good thing going. Both are gifted creatives in the fashion and arts arenas, exhibiting impressive talents from young ages. They met during their college years at a highly revered art school—Mimar Sinan Fine Arts University—located in Istanbul, Turkey, the city where both were raised. Since then, they’ve been designing and creating side by side, eventually manifesting their eponymous luxury silk line: Turk & Turk.
After graduating from Mimar Sinan, Rasit and Ilkay relocated to the United States. Rasit came first, initially landing in Hattiesburg, Mississippi, where he attended a school to learn English. After about a year and a half here, he moved to Denton, Texas, where he eventually enrolled at the University of North Texas to earn a second bachelor’s degree in pattern making, sewing, and draping. Ilkay, who was finishing up at Mimar Sinan and simultaneously working in the textile industry making scarves, joined Rasit in Texas in 1995 after the two wed.
Even with extremely limited resources, Rasit and Ilkay found ways to pursue their dream of creating couture. Rasit worked two jobs, including one at a gas station and one at the university’s cafeteria washing dishes. Ilkay contributed
“
MY MOTHER WAS AN AMAZING SEAMSTRESS. SHE NEVER TAUGHT ME, BUT I LEARNED BY WATCHING HER.”
—Ilkay Turk
as well, making and selling shirts and other clothing items using whatever materials she could find. With necessity as their mother of invention, the pair would source textiles anywhere they could, from upcycling fabrics originating from cast-off furniture pieces to utilizing piping cord to create a stitchless evening gown to fashioning pieces, quite literally, from pennies. With the money earned from Rasit’s jobs and Ilkay’s sales the two would purchase small remnants of upscale fabrics from prominent fashion houses. “There was a seller in Dallas that
we would use to get high-end fabrics,” explains Rasit. “He was not well-known. To get access, you had to know someone that knows someone.”
After graduating from the University of North Texas, Rasit obtained a job designing prints for Falcon Garments, where he worked for a period of eight years. During this time, the two Turks participated in various fashion shows, including several hosted by the Design Industries Foundation Fighting Aids. At these shows and others, they exhibited some of their most thought-provoking and imaginative work, including a denim jacket intricately crafted with a system of electrical circuits.
In 2004, the Turk family moved to Fort Myers, Florida, after Rasit was offered a position with Chico’s FAS, Inc.
“A headhunter contacted me to work there,” he explains. “I sent in my résumé, and they called me the next day. I put together my portfolio, jumped on a plane, and went to interview in Fort Myers. After I interviewed, they called me and offered me the job as I was headed back to the airport.”
Rasit accepted the position, and the family made the long-distance move to the Sunshine State. At Chico’s, he quickly rose through the ranks. “I started as artist, then senior artist, then manager, then director,” he details, eventually amassing a 17-year career with the company. Then, COVID-19 hit.
Things changed quickly. Cutbacks were made, including to upper management. Rasit found himself laid off, but as he states, “Everything has a reason; it was a sign.”
Though Turk & Turk’s luxury silk line was actually formed in 2018, the period of pause afforded by COVID allowed Rasit and Ilkay to turn their full attention to building their brand and establishing a luxurious line that combined works of art with wearable silks. First, Turk & Turk debuted scarves, something Ilkay knew well from working at the scarf company in Turkey. Eventually, Turk & Turk expanded, adding leather handbags, clutches, ruanas, washable silk kimonos, and recently, a home decor line. All pieces are either limited editions or one-of-a-kind and made of 100 percent silk.
Every piece starts with an idea—perhaps stemming from a beauti-
ful city, a piece of art, or something more personal to a particular client. Then, a design is created, hand-painted on paper, and scanned to a computer. Using specialized software, a layout is made, color is confirmed, and other specifications are ensured.
Once finalized, the design is sent off to be printed on the silk, usually in Italy. After, the silk returns in 30-yard rolls, and from here, Rasit makes any needed patterns while Ilkay does the sewing. “My mother was an amazing seamstress,” notes Ilkay. “She never taught me, but I learned by watching her.”
Rasit and Ilkay describe their pieces as “unique wearable art.” While most of their clients are in Florida, they do have international customers, too. “People appreciate our quality, our artistry, and our customer service,” says Rasit. “We want to grow but not too big. This is about money, but it’s not really about money. We want to endure, see happy customers, and deliver a high level of personalization.” «
“ PEOPLE APPRECIATE OUR QUALITY, OUR ARTISTRY, AND OUR CUSTOMER SERVICE. WE WANT TO GROW BUT NOT TOO BIG.” —Rasit Turk
THESE KEY TRENDS WILL INSTANTLY UPDATE YOUR FALL WARDROBE
BY KATHERINE LANDE
ELEVATE YOUR LOOK BOTH DAY AND NIGHT WITH PRETTY PLUMES
THESE ACCESSORIES WILL BRING MAJOR IMPACT TO ANY ENSEMBLE
WEAR THIS WARDROBE STAPLE AS A TOP OR DRESS
ACCESSORIZE WITH RED, THE COLOR OF THE SEASON Tory
Dce & Gna
Valno
1950 S -INSPIRED SILHOUETTES GET A MODERN MAKEOVER
Alaia
Jiy
Valno
LOOK FOR HARDWARE ACCENTS OR INTERESTING TEXTURES
CHANNEL YOUR INNER BARBARELLA WITH STERLING METALLICS
Bon Bon silver satin crystal mesh bag with crystal handle ($4,695),
Galaxy hoop earrings ($298), Naples, toryburch.com
Tres Vivier Babies pumps in fabric ($1,495), rogervivier.com
Silver faux-python heels ($850), michaelkors.com
X
RUNNING ERRANDS HAS NEVER BEEN SO EFFORTLESSLY CHIC
Sat Lau
Provoke your taste buds with uplifting aromatics and the intoxicating allure of Italian bergamot, plus the fresh flavors of crisp cucumber and the subtle sweetness of snap peas. Sherry adds a touch of balancing salinity, while a topper of sparkling coconut water amplifies the aromas in this transportive low-proof cocktail.
INGREDIENTS
4 cucumber slices
4 sugar snap peas
1 Meyer lemon slice
1 1/2 oz. Italicus Rosolio di Bergamotto
3/4 oz. fino sherry
3 oz. sparkling coconut water
Muddle the cucumber slices, peas, and lemon slice in a shaker. Add the Italicus and sherry. Add ice and shake well. Double strain into a glass with ice. Top with sparkling coconut water and lavishly garnish with cucumber ribbons, edible flowers, and pea shoots.
Flirt with fire and ice in this unexpected blended beauty. Finding itself somewhere on the blissful intersection of the piña colada and the frozen margarita, this fruity, creamy, and spicy quencher might be the coolest respite from the heat.
1 1/2 oz. Ghost Tequila
1/2 oz. Pierre Ferrand Dry Curaçao
1/4 cup pitaya chunks
1/2 oz. lime juice
1/2 oz. agave syrup
1/4 cup fresh coconut or 1 oz. coconut cream
Add all the ingredients to a blender with crushed ice. Add more as you blend until you’ve achieved your preferred texture. Pour into a tiki mug or coconut shell for optimum enjoyment.
Seduce your senses with this tempting tipple. With luscious red fruit and bright citrus essence, this hauntingly complex grog comingles with aged notes from the añejo and warm botanicals from the aperitif for a sensual adventure.
8 raspberries
1 tbsp. fig preserves
1/2 oz. pineapple juice
1/2 oz. lemon juice
1 oz. Munyon’s Paw-Paw Liqueur
1 1/2 oz. Uni Tequila Añejo
Muddle the raspberries gently in a shaker. Add the fig preserves, pineapple and lemon juices, liqueur, and tequila. Add ice and shake well. Double strain into a chilled coupe. Top with a flower-infused ice sphere and enjoy.
Entice your guests with this juicy white negroni variation that spins grapes three ways. Instead of gin running beneath the bright flavor, this drink uses a base of pisco (a Peruvian grape distillate) and vermouth bianco (a sweet, fortified wine), topped with sparkling rosé for a trifecta of grape-ness.
1 oz. pisco
1 oz. vermouth bianco
1 oz. Luxardo Bitter Bianco
1 oz. sparkling rosé
Combine the first three ingredients into a mixing glass with ice. Stir until chilled and strain into a coupe. Top with sparkling rosé. Garnish with an expressed orange peel and a small cluster of frozen grapes.
Spice up your next gathering with a fiery number. This crushable, tropical cobbler with rum, ginger beer, and passion fruit has unexpected exotic notes of Asian pickled plums that will leave you puckering up for more.
1 tbsp. umeboshi, pitted and chopped
1/2 oz. freshly squeezed lime juice
1 oz. amontillado sherry
1/4 oz. Chinola Passion Fruit Liqueur
1 oz. botanical rum such as Ron Pa’lante
3 oz. ginger beer
Gently muddle the umeboshi at the bottom of the serving glass. Fill the glass with crushed ice and add the lime juice, amontillado, passion fruit liqueur, and rum. Stir thoroughly to combine. Top with ginger beer and garnish with thinly sliced kumquats and fresh plums.
ON THE FOLLOWING PAGES FIND 248 OF THE TOP LAWYERS AS CHOSEN BY THEIR PEERS. WE PROFILE SOME OF THE BEST LEGAL MINDS PRACTICING IN COLLIER AND LEE COUNTIES.
Richard B. Akin
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers
239-344-1182 henlaw.com
Amanda J. Sharkey Ross Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1249 henlaw.com
Steven V. Blount Blount Law PL Naples 239-592-4815 blountlaw.com
Chad Brazzeal Brazzeal Mediation, PLLC Naples 239-821-0069 brazzealmediation.com
Tara Miller Dane Tara Miller Dane Mediation Services Naples
239-643-4338 floridamediators.org
Robert E. Doyle Jr. Doyle Conflict Resolution, Inc. Naples 239-213-0033 doyleresolution.com
William J. Hazzard
Coleman, Hazzard, Taylor, Klaus, Doupé, Diaz & Torrez, PA. Naples 239-298-5207 chtlegal.com
Scott A. Beatty Henderson, Franklin, Starnes & Holt, P.A. Naples
239-344-1169 henlaw.com
Alexander L. Brockmeyer Boyle Leonard Anderson, P.A. Fort Myers 239-337-1303 insurance-counsel.com
LEARN MORE ON PAGE 111
Louis D. D’Agostino Cheffy Passidomo, P.A. Naples 239-261-9300 napleslaw.com
Christopher D. Donovan Roetzel & Andress Naples 239-213-3865 ralaw.com
Nicole L. Goetz Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1239 henlaw.com
Keith W. Upson The Upson Law Group, P.L. Naples 239-330-7551 upsonlawgroup.com
LAW
Gregory A. Champeau Champeau Law, P.A. Naples 239-325-1823 champeaulaw.com
Mike Dal Lago Dal Lago Law Naples 239-571-6877 dallagolaw.com
Christian Haman Dal Lago Law Naples 239-571-6877 dallagolaw.com
Charles R. Hayes Charles R. Hayes, P.A. Naples 239-431-7619 charleshayespa.com
Richard J. Hollander Miller, Hollander & Jeda Naples 239-775-2000 floridabankruptcy.com
Edward K. Cheffy Cheffy Passidomo, P.A. Naples 239-261-9300 napleslaw.com
Jeffrey D. Fridkin Gunster Naples 239-514-1000 gunster.com
Theodore L. Tripp Jr. Hahn Loeser & Parks LLP Fort Myers 239-337-6710 hahnlaw.com
Scott A. Beatty Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1169 henlaw.com
James A. Boatman Jr. Boatman Ricci Naples 239-330-1494 boatmanricci.com
Lenore T. Brakefield Woodward, Pires & Lombardo, P.A. Naples 239-649-6555 wpl-legal.com
Edward K. Cheffy Cheffy Passidomo, P.A. Naples 239-261-9300 napleslaw.com
Joseph (Joey) Coleman Coleman Litigation Naples 239-887-9325 colemanlit.com
Sonia M. Diaz Coleman, Hazzard, Taylor, Klaus, Doupé, Diaz & Torrez, PA. Naples 239-298-5211 chtlegal.com
Jeffrey D. Fridkin Gunster Naples 239-514-1000 gunster.com
Jason Hunter Korn Dentons Cohen & Grigsby Naples 239-390-1914 dentons.com
Rachael S. Loukonen Cheffy Passidomo, P.A. Naples 239-261-9300 napleslaw.com
Garrett McIntyre The McIntyre Law Firm, PLLC Fort Myers 239-935-8426 mcintyrelawfirm.com
Javier A. Pacheco Porter Wright Morris & Arthur LLP Naples 239-593-2968 porterwright.com
Shannon M. Puopolo Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1116 henlaw.com
Douglas B. Szabo
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers
239-344-1260 henlaw.com
Damian C. Taylor
Coleman, Hazzard, Taylor, Klaus, Doupé, Diaz & Torrez, PA. Naples 239-298-5208 chtlegal.com
Christyna M. Torrez
Coleman, Hazzard, Taylor, Klaus, Doupé, Diaz & Torrez, PA. Naples 239-298-5221 chtlegal.com
Naples Illustrated partnered with the firm Professional Research Services and asked licensed Collier and Lee counties attorneys who they would recommend (other than themselves), in the area. Attorneys were allowed to name three colleagues in each specialty. Nominees were then evaluated on the basis of the survey results, the status of their licenses, and their standing with The Florida Bar. Qualifying attorneys who received the highest number of votes are reflected on the following list.
Sara K. White
Porter Wright Morris & Arthur LLP
Naples 239-593-2958 porterwright.com
D. Keith Wickenden Gunster
Naples 239-514-1000 gunster.com
Andrew J. Wozniak
Hahn Loeser & Parks LLP
Naples 239-254-2930 hahnlaw.com
Matthew L. Brust
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1147 henlaw.com
Erin Houck-Toll
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1296 henlaw.com
Theodore R. Walters
Porter Wright Morris & Arthur LLP Naples 239-593-2965 porterwright.com
Guy E. Whitesman
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1180 henlaw.com
Lenore T. Brakefield Woodward, Pires & Lombardo, P.A. Naples 239-649-6555 wpl-legal.com
Benjamin Brown Quarles & Brady LLP
Naples 239-659-5026 quarles.com
Allison B. Christensen Hahn Loeser & Parks LLP Naples 239-552-2967 hahnlaw.com
J. Michael Coleman
Coleman, Hazzard, Taylor, Klaus, Doupé, Diaz & Torrez, PA. Naples 239-298-5209 chtlegal.com
Joel W. Hyatt Hahn Loeser & Parks LLP Fort Myers 239-337-6725 hahnlaw.com
Fabianna R. Pergolizzi Hahn Loeser & Parks LLP Naples 239-552-2975 hahnlaw.com
Donald G. Peterson Yarnell & Peterson, P.A. Naples 239-566-2013 napleslaw.us
Kelley Geraghty Price Dentons Cohen & Grigsby Naples 239-390-1913 dentons.com
Douglas B. Szabo Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1260 henlaw.com
Phoebe S. Wise Hahn Loeser & Parks LLP Naples 239-254-2951 hahnlaw.com
J. Matthew Belcastro Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1165 henlaw.com
Marc A. Huling Roetzel & Andress Naples 239-649-2716 ralaw.com
Sanjay Kurian Becker & Poliakoff Fort Myers 239-433-7707 beckerlawyers.com
Christopher L. Pope Pavese Law Firm Fort Myers 239-336-6208 paveselaw.com
Aaron J. Pruss Becker & Poliakoff Fort Myers 239-433-7707 beckerlawyers.com
Michael D. Randolph GrayRobinson, P.A. Fort Myers 239-552-4810 gray-robinson.com
Michael T. Traficante Gunster Naples 239-514-1000 gunster.com
Donald Day Law Office of Donald P. Day Naples 239-529-6053 donalddaylaw.com
Thomas R. Gorman III Law Office of Donald P. Day Naples 239-529-6053 donalddaylaw.com
Attorney Daniel Tighe, an unrivaled force in the field of restoration and insurance law, has been instrumental in recovering hundreds of millions of dollars in insurance proceeds for clients for over a decade. Licensed in both New York and Florida, Tighe’s expertise has been crucial for homeowners, commercial property owners, and community associations battling insurance disputes following severe storms and hurricanes.
A smart and effective problem solver, Tighe has not only proven himself as an effective advocate but has also emerged as a thought leader in his field. His firm’s website bears testament to his success, showcasing his impressive track record in insurance disputes and other matters.
His firm, Tighe, P.A, continues to grow due to word-of-mouth praise
from satisfied clients who have experienced his adept problemsolving prowess firsthand. Particularly known for handling large losses and complex claims, Tighe’s firm has become the go-to solution for community associations, property management companies, and commercial property owners seeking timely and complete recoveries after disasters. The firm prides itself on taking on the entire process of recovering insurance proceeds, so its clients can focus on what’s next.
Tighe’s mission to assist property owners doesn’t stop at insurance claims. With a vast network of attorneys, insurance professionals, and contractors, Tighe has created a safety net for clients, offering comprehensive assistance that spans from risk management advice to recovery and rebuilding. Committed to helping people, Daniel Tighe considers it a privilege to serve his community each day.
With more than 25 years of family law experience, a background in business and finance, and specialized knowledge of children’s issues, Donna Marshall understands her clients’ sophisticated legal and family issues. She brings a straightforward, intelligent, and solution-oriented approach to representing clients in dissolution of marriage cases. The National Board of Trial Advocacy and the Florida Supreme Court have recognized Marshall’s advanced trial and mediation skills, as well as her ability to handle complex cases. Marshall and her staff at Marshall Law Office are attentive to each and every client’s needs, responsive to questions and concerns, and committed to providing each client with the highest quality of legal services and care.
Michael Hopkins Law Offices of Donald Day Naples 239-529-6053
Aaron O’Brien The O’Brien Law Firm Fort Myers 239-332-8051 obrien-law.com
Derek Verderamo Verderamo Law Naples 239-775-1004 verderamolaw.com
Thomas R. Gorman III Law Office of Donald P. Day Naples 239-529-6053 donalddaylaw.com
Jill Burzynski Burzynski Elder Law Naples 239-434-8557 burzynskilaw.com
Stephen A. Kotler Kotler Law Firm P.L. Naples 239-325-2333
Lance M. McKinney Osterhout & McKinney, P.A. Fort Myers 239-325-2179 osterhoutmckinney.com
Jamie B. Schwinghamer Roetzel & Andress Naples 239-213-3887 ralaw.com
Kenneth A. Jones
Hahn Loeser & Parks LLP Fort Myers 239-337-6722 hahnlaw.com
Carlos A. Kelly Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1326 henlaw.com
Michael R. Whitt Hahn Loeser & Parks LLP Fort Myers 239-337-6754 hahnlaw.com
Jeffrey M. Folkman
Hahn Loeser & Parks LLP Naples 239-254-2950 hahnlaw.com
Katherine R. English Pavese Law Firm Fort Myers 239-336-6249 paveselaw.com
Reuben A. Doupé
Coleman, Hazzard, Taylor, Klaus, Doupé, Diaz & Torrez, PA. Naples 239-298-5216 chtlegal.com
Nicole L. Goetz
Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1239 henlaw.com
Cynthia B. Hall Silverio & Hall, P.A. Naples 239-649-1001 silveriohall.com
Parker R. Hall Silverio & Hall, P.A. Naples 239-649-1001 silveriohall.com
Kevyn Noonan Hayes Law Office of Kevyn Noonan Hayes, P.A. Naples 239-591-6248 naplesfamilydivorcelawyer.com
Dale W. Klaus Coleman, Hazzard, Taylor, Klaus, Doupé, Diaz & Torrez, PA. Naples 239-298-5203 chtlegal.com
Katie Kohn Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1319 henlaw.com
Suzanne D. Lanier Lanier & Deifik, P.A. Naples 239-262-6161 naplesattorney.net
J. Christopher Lombardo Woodward, Pires & Lombardo, P.A. Naples 239-649-6555 wpl-legal.com
John S. Long Long & Associates, P.A. Naples 239-316-1600 lanaples.com
John E. Long Jr. Long, Murphy & Zung, P.A. Naples 239-232-2208 naplesfamilylawfirm.com
Donna J. Marshall Marshall Law Office Naples 239-213-1311 attorneymarshall.net
LEARN MORE ON PAGE 106
Kenneth V. Mundy Woodward, Pires & Lombardo, P.A. Naples 239-649-6555 wpl-legal.com
Edwin F. Murphy Long, Murphy & Zung, P.A. Naples 239-232-2208 naplesfamilylawfirm.com
Christina M. O’Brien Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1279 henlaw.com
Alex Peterson Family First Legal Group Naples 239-319-4441 familyfirstlegalgroup.com
Kayla E. Richmond Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1156 henlaw.com
Ross E. Schulman Woodward, Pires & Lombardo, P.A. Naples 239-649-6555 wpl-legal.com
Michael M. Shemkus Long, Murphy & Zung, P.A. Naples 239-232-2208 naplesfamilylawfirm.com
Brian M. Silverio Silverio & Hall, P.A. Naples 239-649-1001 silveriohall.com
Mark V. Silverio Silverio & Hall, P.A. Naples 239-649-1001 silveriohall.com
With more than two decades of experience, Richard Weldon has been tirelessly fighting for the rights of personal injury victims in Southwest Florida. Weldon understands the physical, emotional, and financial toll that accidents can have on individuals and their families. That’s why he provides the highest level of legal representation and compassionate support to his clients.
Weldon’s track record speaks for itself. He has successfully secured millions of dollars in compensation for his clients, ensuring they receive the justice they deserve. His deep understanding of personal injury law allows him to navigate complex legal processes and negotiate with insurance companies on behalf of his clients.
Whether you have been injured in a car accident, have slipped and fallen, or have experienced any other personal injury incident, Weldon will tirelessly fight for your rights. His team of professionals works closely with clients to build a strong case tailored to their unique circumstances.
Weldon offers a free consultation on all personal injury matters. Trust the experience and expertise of Southwest Florida’s leading personal injury attorney.
2548 Northbrooke Plaza Drive // Naples 239-262-2141 // weldonrothman.com
Mayra Talarico
The Law Office of Mayra Talarico, P.A. Naples 239-734-3831 talarico-law.com
Beth T. Vogelsang
Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1244 henlaw.com
Iman Zekri Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1119 henlaw.com
Zachary W. Lombardo Woodward, Pires & Lombardo, P.A. Naples 239-649-6555 wpl-legal.com
Anthony P. Pires Jr. Woodward, Pires & Lombardo, P.A. Naples 239-649-6555 wpl-legal.com
Thomas P. Clark Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1151 henlaw.com
Ryan Wierenga FisherBroyles LLP Naples 813-444-2007 fisherbroyles.com
Indera DeMine
DeMine Immigration Law Firm Fort Myers 239-208-2680 demineimmigration.com
Jillian Yanes
The Law Office of Jillian Yanes, P.A. Naples 239-449-0325 yournaplesattorneys.com
William Boltrek III Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1299 henlaw.com
Stephanie A. Giagnorio
Saxe Doernberger & Vita, P.C. Naples 239-316-7238 sdvlaw.com
Kelly A. Johnson
Saxe Doernberger & Vita, P.C. Naples 239-315-4200 sdvlaw.com
Gregory D. Podolak
Saxe Doernberger & Vita, P.C. Naples 239-315-4215 sdvlaw.com
Holly A. Rice
Saxe Doernberger & Vita, P.C. Naples 239-316-7237 sdvlaw.com
Bradley P. Rothman Weldon & Rothman, PL Naples 239-262-2141 weldonrothman.com
Joseph P. Thacker Shumaker, Loop & Kendrick, LLP. Naples 419-270-4949 shumaker.com
Bryan L. Loeffler
Loeffler IP Group, P.A. Naples 239-202-2901 lawipgroup.com
Erica L. Loeffler Loeffler IP Group, P.A. Naples 239-202-2901 lawipgroup.com
Mark A. Nieds Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1153 henlaw.com
Lee G. Rendeiro Jr. Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1179 henlaw.com
Jeanne L. Seewald Hahn Loeser & Parks LLP Naples 239-254-2905 hahnlaw.com
Scott E. Atwood Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1287 henlaw.com
Alexis Barkis Quarles & Brady LLP Naples 239-659-5048 quarles.com
Suzanne Boy Boy Agnew Potanovic Miller PLLC Fort Myers 239-208-6515 bapfirm.com
Otto Immel Jr. Quarles & Brady LLP Naples 239-659-5041 quarles.com
John Potanovic Boy Agnew Potanovic Miller PLLC Fort Myers 239-208-6520 bapfirm.com
Damian C. Taylor Coleman, Hazzard, Taylor, Klaus, Doupé, Diaz & Torrez, PA. Naples 239-298-5208 chtlegal.com
Benjamin Yormak Yormak Employment & Disability Law Bonita Springs 239-329-9798 yormaklaw.com
LEARN MORE ON PAGE 109
Richard B. Akin
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1182 henlaw.com
Noel J. Davies Davies Duke, PLLC Naples 239-216-2792 daviesduke.com
Steven C. Hartsell Pavese Law Firm Fort Myers 239-336-6244 paveselaw.com
Neale Montgomery Pavese Law Firm Fort Myers 239-336-6235 paveselaw.com
John M. Passidomo Cheffy Passidomo, P.A. Naples 239-261-9300 napleslaw.com
Derek P. Rooney GrayRobinson, P.A. Fort Myers 239-340-7979 gray-robinson.com
Russell P. Schropp Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1280 henlaw.com
Jeff E. Wright
Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1371 henlaw.com
Richard D. Yovanovich Coleman Yovanovich Koester Naples 239-435-3535 cyklawfirm.com
Michael J. Corso Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1170 henlaw.com
Geraldo F. (Jerry) Olivo III Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1168 henlaw.com
Kevin W. Crews
Wicker, Smith, O’Hara, McCoy & Ford, P.A Naples 239-552-5300
Ashley P. Withers
Wicker, Smith, O’Hara, McCoy & Ford, P.A Naples 239-552-5300 wickersmith.com
John Agnew
Boy Agnew Potanovic Miller PLLC Fort Myers 239-208-6517 bapfirm.com
Sheba R. Abraham
Goldberg Noone Abraham Fort Myers 239-461-5508 goldberg-law.com
John P. Cardillo Cardillo Law, PLLC Naples 239-774-2229 cardillolawnaples.com
Mary Colina Colina Law Naples 239-984-9711 colina.law
Lisa A. Difilippo Lisa A. Difilippo, P.A. Fort Myers 239-420-5472 lisadifilippolaw.com
Jeffrey R. Garvin Garvin Injury Law Fort Myers 239-277-0005 garvinlegal.com
Sharon Hanlon
Law Office of Sharon M. Hanlon, P.A. Naples 239-598-3222 lawofficesharonhanlon.com
Jim Kelleher Kelleher Law Naples 833-546-3675 jimforjustice.com
Ryan C. Kuhl
The Kuhl Law Firm, P.A. Naples 239-290-5845 kuhllawfirm.com
Evan D. Lubell
Aloia, Roland, Lubell & Morgan, PLLC Fort Myers 239-791-7950 lawdefined.com
Adrian Isaac Medina
The Salameh Law Group Fort Myers 239-277-0087
Benjamin H. Yormak is a board-certified expert in labor and employment law. His firm only represents employees, and much of his practice involves whistleblower cases and cases involving fraud. In 2019, he was lead counsel in a nationwide fraud case that settled for nearly $90 million. In United States v. 21st Century Oncology et. al (2015), Yormak successfully represented a whistle-blower who challenged Medicare fraud, which resulted in a recovery of more than $25 million.
Yormak has been recognized by Super Lawyers magazine each year since 2016, an honor bestowed upon only the top 2 percent of Florida attorneys as voted by their peers. Yormak has also been recognized by Best Lawyers, a renowned publication made up of distinguished legal professionals from the world’s leading law firms and many of the General Counsel from Fortune 500 and Global 500 companies. He has won the Avvo Client Choice Award each year since 2012, has been recognized as a “Lawyer of Distinction” (2018), and has been honored as a “Top 40 Under 40” by The National Advocates.
Yormak previously worked with the U.S. Department of Justice and received his J.D. from the University of Maine School of Law and his A.B. from Bowdoin College, graduating with honors.
27200 Riverview Center Boulevard, Suite 109 // Bonita Springs 239-985-9691 // yormaklaw.com
Kevin V. Recchia focuses on sophisticated commercial real estate matters. He serves as national counsel for several clients, negotiating leases, purchase and sale contracts, and easements. He also represents clients in condemnation proceedings, lease disputes, and other real estate litigation matters. Recchia is a graduate of Michigan Law School and is active with the Literacy Volunteers of Collier County.
Attorney Emma L. Osborne concentrates her practice on complex estate planning, wealth preservation, and estate and trust administration. She works closely with clients to create estate plans that protect assets and minimize taxes, while achieving personalized family goals, including wealth preservation for the next generation. Osborne serves as a board member for the Boys & Girls Club of Collier County.
Eric Olson Cardinal Law, P.A. Naples 239-610-0845 cardinal-law.com
Monica Schmucker Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1181 henlaw.com
Madison A. Tanner Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1372 henlaw.com
Richard L. Weldon II Weldon & Rothman, PL Naples 239-262-2141 weldonrothman.com
LEARN MORE ON PAGE 107
Anthony R. McClure
Porter Wright Morris & Arthur LLP Naples 239-593-2952 porterwright.com
Amanda K. Barritt Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1108 henlaw.com
Joshua M. Bialek
Porter Wright Morris & Arthur LLP Naples 239-593-2962 porterwright.com
Edward P. Canterbury Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1275 henlaw.com
W. Jeffrey Cecil Porter Wright Morris & Arthur LLP
Naples 239-593-2950 porterwright.com
Kevin G. Coleman Coleman Yovanovich Koester Naples 239-435-3535 cyklawfirm.com
James D. Dati Bond, Schoeneck & King PLLC Naples 239-659-3845 bsk.com
Noel J. Davies Davies Duke, PLLC Naples 239-216-2792 daviesduke.com
Christopher N. Davies Dentons Cohen & Grigsby Naples 239-444-1835 dentons.com
John L. Farquhar Greenspoon Marder LLP Naples 239-659-1104 gmlaw.com
Shaun M. Garry GrayRobinson, P.A. Naples 239-552-4808 gray-robinson.com
Matthew Goodwin Goodwin Law, P.A. Naples 239-207-3403 flestatelaw.com
Richard C. Grant Gunster Naples 239-514-1000 gunster.com
Sarah M. Grieb
Roetzel & Andress Naples 239-649-2727 ralaw.com
Thomas H. Gunderson Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1210 henlaw.com
Colby L. Keefe
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1184 henlaw.com
Thad D. Kirkpatrick Thornton Law Firm Naples 239-298-8386 swflalaw.com
Michael P. Lehnert Pavese Law Firm Fort Myers 239-336-6281 paveselaw.com
Kevin R. Lottes Lottes Law Group, PLLC Naples 239-552-4114 lotteslaw.com
Garrett McIntyre
The McIntyre Law Firm, PLLC Fort Myers
239-935-8426 mcintyrelawfirm.com
Amber R. Mondock Mondock Law PLLC Naples 239-673-2211 mondocklaw.com
Mark J. Price Roetzel & Andress Naples 239-649-2710 ralaw.com
Kevin V. Recchia Bond, Schoeneck & King PLLC Naples 239-659-3840 bsk.com LEARN
Joshua D. Rudnick Woods, Weidenmiller, Michetti, & Rudnick LLP Naples 239-325-4070 lawfirmnaples.com
Leo J. Salvatori Salvatori Law Office, PLLC Naples 239-308-9191 salvatori.legal
John S. Sarrett Sarrett Price, P.A. Naples 239-330-2359 sarrettprice.com
Richard J. Swift Jr. GrayRobinson, P.A. Fort Myers 239-340-7935 gray-robinson.com
Brian J. Thanasiu Cheffy Passidomo, P.A. Naples 239-261-9300 napleslaw.com
Stephen E. Thompson Thompson Lewis Law Firm PLLC Naples 239-316-3006 tllfirm.com
G. Donald Thomson Henderson, Franklin, Starnes & Holt, P.A. Bonita Springs 239-344-1369 henlaw.com
Douglas L. Waldorf Dentons Cohen & Grigsby Naples 239-444-1844 dentons.com
Charles C. Whittington Gunster Naples 239-514-1000 gunster.com
Conrad Willkomm The Law Office of Conrad Willkomm, P.A. Naples 239-303-4040 willkommlaw.com
Alexander Brockmeyer has handled appellate matters involving a broad range of legal issues before the Supreme Court of the United States, the U.S. Court of Appeals for the Eleventh Circuit, the Florida Supreme Court, and Florida’s District Courts of Appeal. He also represents businesses and individuals in all aspects of insurance recovery. The focus of Brockmeyer’s insurance practice is on catastrophic losses—especially large construction disputes.
BOYLE, LEONARD & ANDERSON, P.A. 9111 West College Point Drive // Fort Myers 239-337-1303 // insurance-counsel.com
Jim Boatman is a well-known litigator and the founder of Boatman Ricci, one of the highest-rated local law firms with offices in Naples, Marco Island, and Tallahassee.
Boatman Ricci is a litigation boutique that handles a broad range of matters across the spectrum of litigation, including construction liens and defects, debtor and creditor rights, business and real estate disputes, trust and estate matters, and white-collar criminal defense.
Jim is also a principal at Trinity Title, a full-service title and escrow company and affiliate of Old Republic.
Beyond being named as a Naples Top Lawyer, Jim has achieved an AV-Preeminent Rating by his peers and consistently receives Martindale-Hubble’s “Client Distinction Award,” given to less than 1 percent of all AV-Rated lawyers.
As a follower of Jesus, Jim seeks to be “truth guided, relationship driven” in all his endeavors. This slogan adorns Boatman Ricci’s offices and encompasses the firm’s culture and dealings with clients, adversaries, and the court system.
Outside of the office, Jim is a family man who loves boating. He is happily married to his wife, Joy, of 30 years and is father to four children, two biological and two adopted out of local foster care.
Away from the rigors of legal work, when he isn’t spending time with his family, Jim unwinds at Sebring International Raceway, where he has been a high-performance driving instructor for many years.
Jim Boatman is an excellent choice when looking for an effective lawyer who can be trusted to have your best interests at heart when conflicts arise.
NO MATTER WHAT TYPE OF LEGAL SUPPORT YOU’RE LOOKING FOR, WE HAVE THE RESOURCES AND EXPERTISE TO HELP. SEE OUR SERVICES BELOW, AND CONTACT US IF YOU HAVE ANY QUESTIONS OR SPECIAL REQUESTS.
JOHN T. CARDILLO Estate Planning, Probate Litigation, Elder Law, Wills and Trusts jt@CardilloLawNaples.com
JOHN P. CARDILLO Of Counsel
Florida Supreme Court Certified Mediator johnpcardillo@CardilloLawNaples.com
Kimberly Willkomm The Law Office of Conrad Willkomm, P.A. Naples 239-303-4040 willkommlaw.com
Craig R. Woodward Woodward, Pires & Lombardo, P.A. Marco Island 239-394-5161 wpl-legal.com
Mark J. Woodward Woodward, Pires & Lombardo, P.A. Naples 239-649-6555 wpl-legal.com
Michael S. Yashko Roetzel & Andress Naples 239-338-4249 ralaw.com
Sharon M. Zuccaro Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1378 henlaw.com
Chris Vernon Vernon Litigation Group Naples 239-649-5390 vernonlitigation.com
Dennis C. Brown Bond, Schoeneck & King PLLC Naples 239-659-3843 bsk.com
Kevin Carmichael Quarles & Brady LLP
Naples 239-434-4931 quarles.com
Curtis B. Cassner Hahn Loeser & Parks LLP
Naples 239-552-2962 hahnlaw.com
Kimberley Dillon Quarles & Brady LLP Naples 239-434-4945 quarles.com
Aaron Farmer Farmer & Associates, PLLC Naples 239-262-2040
Jonathan Gopman Nelson Mullins Riley & Scarborough, LLP Naples 239-325-0401 nelsonmullins.com
William N. Horowitz Cummings & Lockwood LLC Bonita Springs 239-390-8067 cl-law.com
Tyler B. Korn Korn Tax Law PLLC Naples 239-354-4300 korntax.com
Kenneth D. Krier Cummings & Lockwood LLC Naples 239-649-3157 cl-law.com
Lester B. Law Franklin Karibjanian & Law PLLC Naples 229-202-0416 fkl-law.com
Matthew McRoberts Nelson Mullins Riley & Scarborough, LLP Naples 239-325-0416 nelsonmullins.com
Long, Murphy & Shemkus (LM&S) sets the bar when it comes to Florida family law representation. Recognized by the Florida Supreme Court for their expertise, all three of the firm’s partners are Board Certified Specialists in Marital & Family Law. Whether you are planning for marriage, or struggling with the difficulties of divorce or separation, LM&S will ensure that you accomplish your goals while maintaining your dignity and self-esteem throughout the process.
Whether you desire a fair, expeditious settlement or if you need a team of aggressive, effective family law litigators, Long, Murphy & Shemkus is standing by to take on your case.
WHEN IT COMES TO FAMILY LAW ISSUES, you need a firm you can rely on for discreet and effective legal advice.Ed Murphy
Marve Ann M. Alaimo
Porter Wright Morris & Arthur LLP Naples 239-593-2964 porterwright.com
Pam Buff Baker Safe Harbor Law Firm Bonita Springs 239-317-3116 safeharborlawfirm.com
Juan D. Bendeck Dentons Cohen & Grigsby Naples 239-444-1821
Todd L. Bradley Cummings & Lockwood LLC Naples 239-649-3196 cl-law.com
John Paul “J.P.” Bratcher GrayRobinson, P.A. Naples 239-552-4814 gray-robinson.com
S. Dresden Brunner S. Dresden Brunner, P.A. Naples 239-580-8104 dresdenbrunnerlaw.com
T. Robert Bulloch Bulloch Taylor Naples 239-383-7133 bullochtaylor.com
Daniel K. Capes Dunwody White & Landon, P.A. Naples 239-263-5885 dwl-law.com
Anthony J. Cetrangelo Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1358 henlaw.com
Marcie A. Charles Gunster Naples 239-514-1000 gunster.com
9045 Strada Stell Court, Suite 400 Naples, Florida 34109 239.325.4070 I www.lawfirmnaples.com
9045 Strada Stell Court, Suite 400 Naples, Florida 34109 239.325.4070 I www.lawfirmnaples.com
9045 Strada Stell Court, Suite 400 Naples, Florida 34109 239.325.4070 I www.lawfirmnaples.com
9045 Strada Stell Court, Suite 400 Naples, Florida 34109 239.325.4070
Big Firm Quality, Small Town Service.
Woods Weidenmiller Michetti & Rudnick is a full service firm representing individuals and businesses in matters involving civil litigation, real estate, estate planning and probate, immigration and business and corporate law. Providing top-notch legal service with a personal touch is what we do best.
Woods Weidenmiller Michetti & Rudnick is a full service firm representing individuals and businesses in matters involving civil litigation, real estate, estate planning and probate, immigration and business and corporate law. Providing top-notch legal service with a personal touch is what we do best.
Woods Weidenmiller Michetti & Rudnick is a full service firm representing individuals and businesses in matters involving civil litigation, real estate, estate planning and probate, immigration and business and corporate law. Providing top-notch legal service with a personal touch is what we do best.
Contact Woods Weidenmiller Michetti & Rudnick for more information.
Contact Woods Weidenmiller Michetti & Rudnick for more information.
We’re small enough to listen and big enough to help.
Woods Weidenmiller Michetti & Rudnick is a full service firm representing individuals and businesses in matters involving civil litigation, real estate, estate planning and probate, immigration and business and corporate law. Providing top-notch legal service with a personal touch is what we do best.
We’re small enough to listen and big enough to help.
Contact Woods Weidenmiller Michetti & Rudnick for more information.
Contact Woods Weidenmiller Michetti & Rudnick for more information.
We’re small enough to listen and big enough to help.
We’re small enough to listen and big enough to help.
2020 4 th Annual Realtor ® Assembly November 18 th , 2020 - Ritz Carlton, Naples, Florida Register today at Eventbrite.com
2020 4 th Annual Realtor ® Assembly
2020 4 th Annual Realtor ® Assembly
2020 4 th Annual Realtor ® Assembly
November 18 th , 2020 - Ritz Carlton, Naples, Florida Register today at Eventbrite.com
Firm Quality, Small Town Service. 239.325.4070 I www.lawfirmnaples.com
November 18 th , 2020 - Ritz Carlton, Naples, Florida Register today at Eventbrite.com
November 18 th , 2020 - Ritz Carlton, Naples, Florida Register today at Eventbrite.com
239.325.4070 I www.lawfirmnaples.com
Mary Beth Crawford
Cummings & Lockwood LLC
Bonita Springs 239-390-8062 cl-law.com
Anthony J. Dimora
Woodward, Pires & Lombardo, P.A. Marco Island 239-394-5161 wpl-legal.com
Amanda M. Dorio Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1362 henlaw.com
Alison K. Douglas Cummings & Lockwood LLC
Naples 239-649-3180 cl-law.com
Ronald A. Eisenberg Henderson, Franklin, Starnes & Holt, P.A. Naples 239-344-1272 henlaw.com
John A. Garner
Porter Wright Morris & Arthur LLP
Naples 239-593-2937 porterwright.com
Julia Goncharova
The Law Office of Conrad Willkomm, P.A. Naples 239-303-4040 willkommlaw.com
Eric Gurgold Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1162 henlaw.com
Ernest H. Hatch
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1190 henlaw.com
M. Travis Hayes
Gunster Naples 239-514-1000 gunster.com
Alan F. Hilfiker
Dentons Cohen & Grigsby Naples 239-444-1845 dentons.com
William N. Horowitz Cummings & Lockwood LLC Bonita Springs 239-390-8067 cl-law.com
Kimberly Leach Johnson
Quarles & Brady LLP Naples 239-434-4935 quarles.com
Charles M. Kelly Jr. Kelly Passidomo & Kelly, LLP Naples 239-261-3453 flinttrust.com
James E. Kerr
Henderson, Franklin, Starnes & Holt, P.A. Bonita Springs 239-344-1130 henlaw.com
Mark R Klym
Hahn Loeser & Parks LLP Naples 239-552-2960 hahnlaw.com
Stephen A. Kotler Kotler Law Firm P.L. Naples 239-325-2333
Andrew J. Krause GrayRobinson, P.A. Naples 239-254-8458 gray-robinson.com
Robert L. Lancaster Cummings & Lockwood LLC Naples 239-649-3178 cl-law.com
Silverio & Hall is a law firm focused exclusively on providing representation to clients in divorce, paternity and other family law matters throughout Southwest Florida. Our attorneys have the knowledge and experience to handle the most complex cases, as well as the patience and sensitivity to listen to your needs and guide you toward a resolution that best suits you and your situation. With over 100 years of combined experience, our Naples family law and divorce attorneys understand the complexities of divorce, child custody, support (alimony and child), equitable distribution of assets and liabilities and other family law issues.
Laird A. Lile
Laird A. Lile, PLLC Naples 239-649-7778 lairdalile.com
Lisa H. Lipman Roetzel & Andress Naples 239-213-3863 ralaw.com
C. Richard Mancini Henderson, Franklin, Starnes & Holt, P.A. Bonita Springs 239-344-1254 henlaw.com
Brian V. McAvoy Roetzel & Andress Naples 239-649-2722 ralaw.com
Matthew R. McConnell Dickman Law Firm Naples 727-527-7180 dickmanlawfirm.org
Lorna A. McGeorge Harrison & Held, LLP Naples 239-316-1429 harrisonheld.com
Amber R. Mondock Mondock Law PLLC Naples 239-673-2211 mondocklaw.com
Kyle T. Mordew Hahn Loeser & Parks LLP Naples 239-552-2978 hahnlaw.com
Emma L. Osborne Bond, Schoeneck & King PLLC Naples 239-659-3808 bsk.com
LEARN MORE ON PAGE 110
William M. Pearson Gunster
Naples 239-514-1000 gunster.com
David M. Platt David M. Platt, P.A. Sanibel 239-910-7117 sancaplaw.com
Michael A. Sneeringer Porter Wright Morris & Arthur LLP Naples 239-593-2967 porterwright.com
Alfred J. Stashis Jr. Dunwody White & Landon, P.A. Naples 239-263-5885 dwl-law.com
Conrad Willkomm The Law Office of Conrad Willkomm, P.A. Naples 239-303-4040 willkommlaw.com
David H. Roos
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1219 henlaw.com
Spencer M. Shaw Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1132 henlaw.com
Russell S. Whittle
Henderson, Franklin, Starnes & Holt, P.A. Fort Myers 239-344-1218 henlaw.com
255 8TH STREET SOUTH | NAPLES, FL. 34102 (239) 649-1001
SILVERIOHALL.COM
For over 100 years, Cummings & Lockwood has been building meaningful and lasting relationships with our private clients, their family offices, businesses and charitable entities, serving as trusted advisors throughout their lifetimes and providing sophisticated legal counsel at every important stage of their lives.
Our core services include:
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■ Business succession planning
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■ Residential and commercial real estate services
■ Corporate and finance services
■ Trusts and estates litigation and tax controversy
■ Business litigation, arbitration and dispute resolution
For a private consultation, please contact one of our attorneys by visiting our website at www.cl-law.com.
Naples Illustrated magazine presents a unique opportunity to show the faces behind successful businesses in Naples. Distinguished by artistic black-and-white photography, “Faces of Naples” is an editorialized, photo-driven special advertising section in the December issue of Naples Illustrated . The section provides an eyecatching platform for you to share your message with our 185,000 readers.
DON’T HESITATE ACT NOW TO RESERVE YOUR SPOT AS THE EXCLUSIVE FACE OF YOUR TITLE BEFORE OCTOBER 5, 2023
ROBIN R. GANZERT, PHD —
AMERICAN HUMANE
Robin R. Ganzert, Ph.D., serves as president and CEO of American Humane, the country’s first national humane organization and the first to serve animals, whenever and wherever they are in need of rescue, shelter, or protection.
Since her appointment in 2010, Ganzert has spearheaded unprecedented growth and transformational change at the historic 145-year-old nonprofit. American Humane is the largest certifier of animal welfare in the world, overseeing the care of nearly one billion animals annually. This remarkable growth represents a 2,000 percent increase during her tenure in the numbers
For 30 years, Noodles Italian Cafe & Sushi Bar served the unlikely yet successful combination of pasta and sushi to an enthusiastic following. Last September, brothers Matt and Seth Berman sold the restaurant to a family that renamed it Giuseppe and the Lion. The name stems from a moniker (Giuseppe) given to the restaurant’s cofounder and CEO, Joseph Sutherland, by his grandmother, as well as from the Chinese zodiac symbol of the lion, claimed by his father-in-law and cofounder, Leo Hertzog. Since taking over, the new owners have remodeled the dining room and added a large stage to accommodate live entertainment. Although the sushi bar was replaced by that stage, sushi remains on the menu. “We are still looking to remodel
the bathrooms and enhance the sound system to be able to host national acts,” Sutherland says.
Giuseppe’s specializes in its Sunday Tomato Gravy—known to most as red sauce—made from Sutherland’s grandmother’s recipe. “It’s a prominent ingredient on several of the Italian dishes,” he explains. Customer favorites include chicken Parmesan, bone-in veal chop Parmesan, shrimp and scallop risotto, and sushi rolls.
Giuseppe and the Lion is a true family affair, with Sutherland serving as CEO; his wife, Tiffany, as CFO; his daughter, Alexandra, as general manager; Hertzog as chairman of the board; and Hertzog’s wife, Jean, as chief decorating officer. (giuseppe andlion.com) –Karen Feldman
It’s hurricane season. There’s no way to make storm season carefree, but securing a stash of goodies to feast upon—should the need arise to evacuate or hunker down—makes it much more bearable. Here are some ideas for gourmet go bags, which are ideal for road trips or mobile snacking of any sort.
Start with some shelf-stable canned or jarred goods at Old World Market (old worldmarket.info), which stocks olives, Hungarian-style pickles, stuffed grape leaves, hazelnut spread, and halvah with pistachios, among other imported delicacies.
A sweet treat from Norman Love Confections (normanloveconfections.com) always makes things better. Chocolate bars, chocolate bark, and chocolate-covered pretzels travel well.
For an array of bread, cheese, olives, and nuts to go, look to Jill Backman, owner of Jill’s Provisions (jillsprovisions. com). She’ll not only package these tasty items in her easy-to-transport beach boxes but deliver them, too.
“People seem to like that personal touch,” she says. Backman adds a cautionary note: “These should be done close to the time you need them as some parts will need to be kept cold.”
Stock up on apples, oranges, carrots, and all those paper goods at Wynn’s Market (wynnsmarket.com).
Finally, pick up a selection of vino at Sukie’s Wine Shop (sukieswineshop. com), where the staff will graciously assist you in finding the right choices for your movable feast.
Pack all the shelf-stable items and paper goods in a cooler and set aside. If Mother Nature forces a change of venue—or if you feel like a last-minute road trip—just add cheese, bread, wine, and dry ice. –K.F.
Usually when the words “sizzle” and “September” appear in the same sentence, weather is the topic.
But it’s also time for Sizzle Dining, the weeks when dozens of the area’s most popular restaurants offer prix-fixe meals, with a portion of the proceeds donated to feed food-insecure children.
From September 7-27, restaurants throughout Southwest Florida will take part in the annual Sizzle Dining event. Participating restaurants are diverse, ranging from A Table Apart (in Bonita Springs) to Ziggy D’Amico’s Whiskey Bar & Diner (in Naples). Also included in the lineup are hot spots like Del Mar, Mediterrano, Nosh on Naples Bay, Osteria Tulia, and USS Nemo.
The event offers diners an opportunity to survey three-course dinners at restaurants at set prices; two-course lunches are available at some establishments.
To take part, find a participating eatery. Make reservations directly, and order from the Sizzle Dining menu at the restaurant.
The impact of Sizzle Dining can be farreaching, says Guy Clarke, cofounder of the event with his wife, Erin. “It helps our community during the slowest month of the year,” he notes.
It helps the restaurant owners, their staffs, local venders, farmers, and food purveyors.
One dollar from every meal is donated to the Southwest Florida chapter of Blessings in a Backpack. (sizzledining.com) —K.F.
Certainly, there will be Swedish meatballs on the menu, as well as wallenbergare (ground veal steak) and Cod, the Swedish Way, when Waxin’s Restaurang & Bar (waxins.com) opens at Mercato this fall. Expect a menu that’s about 40 percent Swedish, with other global influences making up the rest of the mix.
The restaurang (Swedish spelling of the word) will take over the Mercato space previously occupied by The Counter Custom Burgers; the first U.S.-located Waxin’s opened just three years ago in Palm Beach Gardens. When remodeling is complete, Waxin’s will have an indoor-outdoor bar, a lushly landscaped patio, and a wine vault.
Besides Waxin’s, there’s another new dining option available at Mercato: Old Vines Naples at Mercato (oldvineswinebar.com). This is a sibling to Old Vines Supper Club, which opened in February in East Naples, and Old Vines Wine Bar in Maine. –K.F.
The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples Illustrated has rounded up details on can’tmiss places for dining delights.
ALEXANDER’S The tastes of farm-to-table American and European cuisine commingle at this fine dining establishment. 4077 Tamiami Trail N., Naples (alexandersnaples.com)
ALICE SWEETWATER’S BAR & GRILLE This local favorite serves a large array of lunch and dinner fare. 1996 Airport Road S., Naples (alicesweetwaters barandgrille.com)
THE BEVY Everything old is new again at The Bevy (short for beverage). Be sure to try the Blackberry Tom Cat, a riff on the Tom Collins, from the signature cocktail menu. 360 12th Ave. S., Naples (naplesbevy.com)
BISTRO 821 A long-time favorite, thanks to executive chef Jess Housman’s menu fusing Asian, European, and domestic flavors. 821 Fifth Ave. S., Naples (bistro821.com)
BLUEBERRY’S RESTAURANT There’s something for everyone at Blueberry’s, from a hearty skillet to an egg white scramble to pancakes. 3350 Tamiami Trail N., Naples (blueberrys-restaurant.com)
BRICKTOP’S Boasting classic American dishes and an outstanding brunch featuring gems like brioche French toast and lobster Benedict. 5555 Tamiami Trail N., Naples (bricktops.com)
BROOKS BURGERS Brooks’ three Naples locations are celebrated for gourmet classics and trendy options, such as Korean barbecue, fig jam and, of course, doughnut. 330 Ninth St. S.; 2220 Logan Blvd. N. Ste. 805; 845 Vanderbilt Beach Road, Naples (brooksburgers.com)
COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines in a casual setting. 11905 Tamiami Trail N., Naples (chwinery.com)
EJ’s BAYFRONT CAFÉ An extensive breakfast, brunch, and lunch menu served daily in a pet-friendly environment on Naples Bay. 469 Bayfront Place, Naples (ejsbayfrontcafe.com)
FUSE BBQ Stop by for Texas-style brisket, Memphisstyle ribs, and Carolina-style pork. 2500 Tamiami Trail N. #114, Naples (fusebbq.com)
GOLDIES RESTAURANT For reliable Americana cuisine and friendly service, look no further than this hidden gem. 5400 Taylor Road, Naples (goldies restaurant.com)
THE HANGOUT BY TWO GUYS Brothers Peter and Larry Falisi dish out a relaxing vibe with Italian dishes based on family recipes and “secret ingredients,” along with a mix of tacos, quesadillas, sliders, and vegan entrées. 2360 Pine Ridge Road, Naples (hangoutnaples.com)
HAROLD’S PLACE A fun, casual bar and grill that serves classic burgers, seafood, salads, and more in a tropical setting complete with a chickee bar and poolside dining. 2555 Tamiami Trail N., Naples (naplesharoldsplace.com)
HOBNOB Elevated comfort food and sophisticated fare in a modern yet warm atmosphere. Beef and fish are brought in fresh daily and filleted on site. 720 Fifth Ave. S. Unit 101, Naples (hobnobnaples.com)
KC AMERICAN BISTRO As the name implies, regional American cuisine is on tap. 885 Vanderbilt Beach Road, Naples (kcamericanbistro.com)
LAKE PARK DINER A healthy spin on classic diner fare, with an emphasis on organic meats and produce. 944 Seventh Ave. N., Naples (thelakeparkdiner.com)
THE LOCAL Fresh, healthy meals dominate the menu, and its brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples.com)
M WATERFRONT GRILLE Contemporary decor, fine cuisine, and views of Venetian Bay from every seat in the dining room. 4300 Gulf Shore Blvd. N., Naples (mwaterfrontgrille.com)
There’s something about Rivi Gin that sets it apart. This small-batch gin, made in England and bottled in Florida, appears to be attracting a following, at least here in Naples.
Rivi Gin comes in three flavors: original, grapefruit, and honey raspberry. There are no syrups, synthetics, or sugars added—only natural substances, such as dried grapefruit, raspberries, and honey from bees raised at the distillery’s farm.
A two-day Rivi Gin experience held in June attracted 18 bartenders to a cocktail competition at The Cave Bistro & Wine Bar in Naples.
A gin tasting the following night at Nosh on Naples Bay had been planned for 20 people, but more than twice that number of gin aficionados showed up. The restaurant closed its doors to concentrate on the gin-driven event, which included a three-course dinner; cocktails with names like Pomelo Paradise, Watermelon Refresher, The Lancashire, and Knights in White Satin were served. For a summery, grapefruit-infused concoction, try the Pomelo Paradise, created by Nosh’s Bar Manager Becca Ronke. (rivigin.com) –K.F.
OLD VINES SUPPER CLUB This modern version of a supper club features the New American cuisine of chef Brooke Kravetz. The seasonal menus change weekly. 2795 Davis Blvd., Naples (oldvinesnaples.com)
RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (ridgwaybarandgrill.com)
SEVENTH SOUTH CRAFT FOOD + DRINK Owner Barry Larkin and chef Jay Schrednitz offer a locally and globally sustainable seafood program, handcut steaks, house-made pastas, and reimagined cocktails, along with a Sunday brunch. 849 Seventh Ave. S., Naples (seventhsouth.com)
SOUTH STREET GRILL South Street pairs homestyle specialties with live music and craft beers and cocktails. 1410 Pine Ridge Road Ste. 4, Naples (southstreetnaples.com)
TAVERN ON THE BAY This popular sports bar boasts huge televisions, great comfort food, and a lovely view of the Gordon River. 489 Bayfront Place, Naples (tavernonthebay.net)
THREE60 MARKET In addition to a stellar market, this local favorite boasts a café that serves classic, fresh fare for breakfast and lunch or an early dinner. 2891 Bayview Drive, Naples (three60market.com)
TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in its original festive eatery and bar at 1220 Third St. S., Naples; and Coconut Point, 23150 Fashion Drive #101, Estero (tommy bahama.com)
THE WAREHOUSE A menu dotted with fresh, local ingredients complements an award-winning cocktail program. 9010 Bellaire Bay Drive, Naples (thewarehousenaples.com)
YABBA ISLAND GRILL A fun place for steaks, seafood, and cocktails. 711 Fifth Ave. S., Naples (yabbaislandgrill.com)
Z’S MUSIC KITCHEN Kick back to live country and rhythm and blues with a plate of the chef’s Nashvillestyle hot chicken or cornmeal-encrusted grouper. 12655 Tamiami Trail E., Naples (zsmusickitchen.com)
AQUA The restaurant’s look is fresh and airy, just right for the seafood-centric menu. 862 Fifth Ave. S., Naples (aquafifth.com)
THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Southern-inspired seafood. 799 Walkerbilt Road, Naples (bayhousenaples.com)
BAYSIDE SEAFOOD GRILL & BAR This Venetian Bay favorite boasts grand water views, prime grilled meats, and seafood specialties. 4270 Gulf Shore Blvd. N., Naples (baysideseafoodgrillandbar.com)
THE BOATHOUSE ON NAPLES BAY Arrive by car or dock your boat at this waterfront seafood restaurant overlooking Naples Bay. 990 Broad Ave. S., Naples (boathouseonnaplesbay.com)
THE CATCH OF THE PELICAN Fine steaks, local seafood, and hand-picked produce—much of it grown on-site—in a relaxed, sophisticated setting overlook-
Pomelo Paradise
2 oz. Rivi Gin (Grapefruit Flavoured Gin)
3/4 oz. St. Germain Elderflower Liqueur
2 oz. grapefruit juice
5-6 fresh mint leaves
«
Place all ingredients in a shaker over ice. Shake well, and strain over fresh ice in a gin and tonic glass. Garnish with a fresh mint sprig and dehydrated grapefruit.
ing the pool at Naples Grande. 475 Seagate Drive, Naples (naplesgrande.com)
THE CLAW BAR Located a short walk from Fifth Avenue South, this eatery offers a sophisticated blend of Southern traditions and high-quality ingredients. 221 Ninth St. S., Naples (theclawbar.com)
THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (dockcraytoncove.com)
GROUPER & CHIPS The grouper is spectacular, as are the crab cakes, fish tacos, and bouillabaisse. 338 Ninth St. N., Naples (grouperandchipsnaples.com)
HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfish Harry’s serves up signatures such as monkfish bucco and, of course, grilled hogfish. 600 Neapolitan Way, Naples (hogfishharrys.com)
LA PESCHERIA A creative, stellar eatery that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com)
MR. BIG FISH This family-friendly eatery specializes in delicious chowders and locally caught seafood dishes. 754 Neapolitan Way, Naples (mrbigfish.com)
OCEAN PRIME Enjoy exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com)
PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a casual, family-friendly setting. 1200 Fifth Ave. S., Naples; 591 S. Collier Blvd., Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com)
RIVERWALK AT TIN CITY The menu brims with innovative interpretations of salads, sandwiches, pastas, and steaks, as well as seafood entrées. 1200 Fifth Ave. S. Ste. 45, Naples (riverwalktincity.com)
SAILS This bona fide “pescatarian’s haven” features exquisitely fresh seafood prepared to perfection. 301 Fifth Ave. S., Naples (sailsrestaurants.com)
SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com)
SWAN RIVER SEAFOOD RESTAURANT Seafood—Southern and Northern varieties—stars at this longtime favorite, while its fish market is popular with home chefs. 3741 Tamiami Trail N., Naples (swanriverseafood.com)
TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (trulucks.com)
USS NEMO UNDERSEA CUISINE & ADVENTURES Everything is a cut above, but the signature miso-broiled sea bass is a must. 3745 Tamiami Trail N., Naples (ussnemorestaurant.com)
THE CAPITAL GRILLE Fine dining with an array of dryaged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Drive, Naples (thecapitalgrille.com)
CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks, local seafood, and more than 100 whiskey selections. 837 Fifth Ave. S., Naples; 8200 Health Center Blvd. Ste. 100, Bonita Springs (chopscitygrill.com)
THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com)
DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com)
JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (jimmypscharred.com)
RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Bonita Springs (ruthschris.com)
SHULA’S STEAK HOUSE In the winning tradition of late NFL coaching icon Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)
BISTRO LA BAGUETTE This traditional French bistro serves classic combinations like coq au vin and chateaubriand and offers cooking classes for various group sizes. 3560 Tamiami Trail E., Naples (bistrolabaguette.com)
BLEU PROVENCE Authentic dishes from the South of France are paired with wines from the award-winning selection. 1234 Eighth St. S., Naples (bleuprovencenaples.com)
CHEZ BOËT FRENCH HOME COOKING Lisa and Philippe Boët serve up delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (chezboetnaples.com)
CÔTE D’AZUR Intimate bistro in the style of Provence serves standouts like Maine lobster roasted in a clay pot. 11224 Tamiami Trail N., Naples (cote dazurrestaurant.com)
THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine and lighter fare with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com)
LA COLMAR BAKERY & BISTRO Authentic French beignets, quiche, croque monsieur, soups, salads, croissant sandwiches, and charcuterie and cheese boards. 80 Tamiami Trail N., Naples (lacolmar.com)
TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (tartinetartelette.com)
FELIPE’S MEXICAN TAQUERIA Casual, familyfriendly eatery serving fresh classics plus handcrafted cocktails. 4255 Tamiami Trail N.; 2220 Logan Blvd. N. Ste. 810, Naples (felipestaqueria.com)
ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 9123 Strada Place Ste. 7135, Naples (roccostacos.com)
TACOS & TEQUILA CANTINA The many varieties of tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd.; 8971 Tamiami Trail N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com)
TAQUERIA SAN JULIAN This neighborhood destination serves up tacos with familiar fillings, though tripe and tongue are available for the adventurous. 3575 Bayshore Drive, Naples (taqueriasan julian.restaurantwebexpert.com)
TURCO TACO Clean eating with a Mexican twist, complete with hormone- and antibiotic-free meats, handmade and gluten-free tortillas, and numerous organic salads. 410 Ninth St. N.; 1514 Immokalee Road #116, Naples (theturcotaco.com)
ALBERTO’S ON FIFTH Chef Alberto Varetto cooks fine dishes in his elegant restaurant. 868 Fifth Ave. S., Naples (albertosonfifth.com)
ANGELINA’S RISTORANTE A place for a special night out, with elegant cuisine and a 4,000-bottle wine tower. 24041 Tamiami Trail S., Bonita Springs (angelinasofbonitasprings.com)
BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. Save room for the signature Nutella pizza. 1290
Third St. S., Naples (barbatellanaples.com)
BAR TULIA This late-night brother of Osteria Tulia serves outstanding pizzas and a variety of irresistible small bites, among other delicacies. 462 Fifth Ave. S.; 9118 Strada Place Ste. 8150, Naples (bartulia.com)
BELLINI The Bellini family treats guests to cuisine inspired by matriarch “Nonna” Maria. 2331 Tamiami Trail N., Naples (bellininaples.com)
CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com)
CASA NERI From the owners of Molto Trattoria comes its cutting-edge cousin, featuring homemade pastas, extensive charcuterie boards, and chef-crafted fare. 382 Fifth Ave. S., Naples (casanerinaples.com)
DEROMO’S GOURMET MARKET & RESTAURANT
Dine on home-style dishes, then shop for gourmet items to take home. The Promenade, 26811 S. Bay Drive, Bonita Springs (deromos.com)
GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com)
LA TRATTORIA Old-world charm abounds at this Neapolitan-style pizzeria, where pie options are divided between rosse (red) and blanche (white). 878 Fifth Ave. S., Naples (latrattorianaples.com)
MINO This casual eatery specializes in pizza and trattoria dishes, including freshly made pastas and appetizers like the ever-popular arancini. 1100 Sixth Ave. S., Naples (minofl.com)
MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and home-style cuisine are all topnotch. 368 Fifth Ave. S., Naples (moltonaples.com)
OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso. 466 Fifth Ave. S., Naples (osteriatulia.com)
PARMESAN PETE’S Chef and owner Peter Della Rocca creates meals that taste like a “big bite of Brooklyn.” 7935 Airport-Pulling Road, Naples (parmesanpetes.com)
PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (pazzoitaliancafe.com)
21 SPICES BY CHEF ASIF Chef Asif R. Syed offers contemporary Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E. #21, Naples (21spicesdining.com)
AZN AZIAN CUIZINE PanAsian cuisine and an expansive sushi rolls menu. 9118 Strada Place, Naples (aznrestaurant.com)
FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naplesfujiyama.com)
LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com)
NAMBA Named for a district of Osaka, Namba specializes in aburi sushi, a style of nigiri where the fish is partially grilled on top. 8847 Tamiami Trail N., Naples (nambanaples.com)
PJK NEIGHBORHOOD CHINESE RESTAURANT Naples residents and restaurateurs Paul Fleming and Jody Goodenough-Fleming serve a coastal Chinese menu with locally sourced seafood, plus dim sum and craft cocktails. 835 Fourth Ave. S., Naples (pjkchinese.com)
SUSHI ONE Freshness is paramount at Sushi One and each order is painstakingly prepared by hand. 1410 Pine Ridge Road, Naples (sushionenaples.com)
SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport-Pulling Road N.; 7211 Vanderbilt Beach Road Ste. 1; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sushithaitoo.com and sushithaidowntown.com)
BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (bhabhabistro.com)
BODEGA OLÉ Tapas, paella, and other flavors of Spain are showcased along with live music at this elegant restaurant. 965 Fourth Ave. N., Naples (bodegaolenaples.com)
THE BOHEMIAN Global influences, a focus on technique and quality, and a vibrant decor underpin this chef-driven restaurant featuring many sharable selections. 27975 Old 41 Road Ste. 104, Bonita Springs (thebohemianbonita.com)
CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone. 2880 Becca Ave., Naples (celebrationparknaples. com/food-trucks)
DEL MAR Chef David Vilchez’s seafood, family-style shareables, Turkish flatbreads, and wood-fired entrées, such as lamb shank and ribeye, are infused with the flavors of the Mediterranean coast. 494 Fifth Ave. S., Naples (delmarnaplesrestaurant.com)
FUSE GASTROBAR Chef-owner Greg Scarlatos uses flavors and ingredients from around the world to create a diverse menu. 2500 Tamiami Trail N. #115, Naples (fusegastrobar.com)
GIUSEPPE AND THE LION The spot long known as Noodles has changed hands and names, but it still serves up Italian food, some sushi, and live shows. 1585 Pine Ridge Road, Naples (giuseppe andlion.com)
JANE’S CAFÉ ON THIRD The owners of this popular downtown spot offer a world of breakfast and lunch choices. 1209 Third St. S., Naples (janesgardencafe.com)
THE MED Traditional and contemporary Mediterranean cuisine meet at The Med, an indoor/outdoor artisan eatery in the Bayshore Arts District. 3929 Bayshore Drive, Naples (themednaples.com)
MEDITERRANO This restaurant serves up authentic dishes like Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (mediterrano-naples.com)
NOSH ON NAPLES BAY Small plates, or noshes, are the specialty at this fine-dining establishment, the latest venture from its award-winning chef, Todd Johnson. The Grilled Octopus Nosh is a fan favorite. 1490 Fifth Ave. S. Ste. 101, Naples (noshon naplesbay.com)
SIMIT FRESH MEDITERRANEAN From the hummus to the simit, falafel, and baklava, Simit offers traditional Middle Eastern standards in a fastcasual setting. 1230 Airport-Pulling Road, Naples (simitfresh.com)
A TABLE APART Chef Jarrod Davis carries on the sustainable practices and high standards for his Hawaiian fusion cuisine established by founder Jeff Acol. 4295 Bonita Beach Road, Bonita Springs (atableapart.com)
VERANDA E The signature restaurant at Escalante hotel offers an eclectic fusion of Asian and Frenchinfluenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com)
THE VINE ROOM This new speakeasy-inspired venue with 1920s decor calls itself an “elevated cocktail lounge” but it also serves wine and small plates from around the globe, such as stone crab, shrimp cocktail, a cheese trolley, and charcuterie. 465 Fifth Ave. S., Naples (vineroom.com)
September is a month of many observances. It is when we commemorate Labor Day and Patriot Day, celebrate the Jewish New Year, and usher in the autumn season. September is also National Bourbon Heritage Month and the perfect time to raise a glass to America’s native spirit.
Bourbon has strong ties to Kentucky, but it can be made anywhere in the United States. In fact, in order for whiskey to be considered bourbon it has to be made in this country and comply with the following specifications: must be aged in a new charred-oak barrel; the mash must be at least 51 percent corn; it cannot enter the barrel at higher than 125 proof; it must be natural and free of coloring and flavor additives, with the only acceptable addition being water to lessen the proof.
What better way to mark National Bourbon Heritage Month than with a lively take on an oldfashioned? With soft floral notes and a bright finish, this Southern Rose is the ideal September sip.
2 oz. bourbon
X3/4 oz. rose honey syrup (recipe below)
2 dashes apple bitters
Orange peel for garnish
Combine all ingredients except for the orange peel in a mixing glass with ice and stir well. Serve over a large ice cube. Garnish with a fresh orange peel.
1 tbsp. dried rose buds
2-3 cardamom pods
1 cup water
3/4 cup honey
Add all ingredients to a pot and allow to heat without boiling. Remove from heat and let cool before transferring to a glass container. Seal the container and refrigerate for up to 2 weeks.
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You may have heard of mindful eating, but what about mindful drinking? According to Casey Portner, primary therapist and clinical director at Counseling of Southwest Florida, the practice involves being conscious about choices related to alcohol. The idea, he explains, is to be “in touch with your body, in touch with yourself, [and] in touch with your goal or your intention, and you’ll have more influence or control of the result.”
The approach is best, he says, for someone who’s questioning their drinking habits and seeking to be healthier. Start by assessing your current drinking pattern and understanding your relationship to alcohol, including how much you drink and how it makes you feel. Next, identify your intention and establish concrete goals, whether it’s drinking less on Fridays or stopping after a certain number of drinks when you’re out with friends.
Portner recommends practicing mindfulness activities at home, including focusing on the present moment, so they’re easier to do when you’re out. However, he says not to get discouraged if you don’t see results right away. While it may take time, there’s no harm in trying to drink mindfully. “A lot of consequences that I see in private practice related to alcohol are the result of mindless drinking,” Portner notes. “That can be resolved by being very conscious and present and being aware of the choice you’re going to make.”
(counselingswfl.com) –Erika Klein
After many years working in the fitness industry, Olaudah Equiano Parker, known in the Naples fitness community as Coach O, noticed that many people weren’t achieving lasting results through their workouts. In May, the personal trainer and U.S. Army veteran had the opportunity to open his own fitness studio, BILD by Coach O
Grief can be difficult and affects everyone differently. Julie A. Basile, community care coordinator at Emmanuel Lutheran Church, recognized the need in Naples and started a group at the church through the international GriefShare program.
“I have had losses in my own life, but I knew the importance of having a support system with people sharing stories together,” she explains. “Those stories help other people heal.” The GriefShare group began with two members last November and grew to nine by the spring, welcoming people who have lost spouses, children, and other loved ones. Basile says she first focused on helping group members get through the holidays but noted that the spring and summer months brought new
challenges, as some members’ friends and family left Naples for the season.
The group meets for 90 minutes every other week and connects people in different parts of the grieving process, whether they’ve recently lost someone or never sufficiently addressed grief from years ago. The Christian-based group starts with reading scriptures together and then does journaling exercises, shares stories with each other, and more. However, you don’t need to be religious to join; Basile explains that all are welcome, whether coping with a recent or more distant loss. (naplesemmanuel.org) —E.K.
At BILD, he focuses on helping individuals and families develop not only physical strength but also mental strength. “It’s not just ‘go, go, go,’” Parker explains. “Rather, it’s how to push, when to push, and what feelings are associated with achieving new levels of fitness” to familiarize each person with their body’s capabilities and to help them avoid injury. He adds that building mental strength also means sticking to your goals. “If the rep count is 10, you do 10 reps; if you’re not supposed to eat it, don’t cheat your body by eating it,” he notes.
Another important aspect of BILD is its focus on strength training, which Parker believes is missing from many people’s fitness plans. “I understand the stigma of weight training, especially for women,” Parker says. However, he explains that lifting weights has many benefits, from reducing the risk of osteoporosis to managing weight to improving symptoms of depression and diabetes. Parker recalls one 62-year-old client who worried about bulking up from weight training but ended up liking the changes to her body. “Weight training is literally for everyone,” he relates. (bildbyco.com) –E.K.
When Luis Hernandez was struggling with physical and mental pressures as a figure skater, he and his performance coach, Pamela Minix, started looking into whether his experiences were unique or part of a larger issue. Years of research helped the pair define the concept of a healthy athletic culture, leading to findings that sports organizations’ profits were actually higher when sports were practiced more safely. This work resulted in Hernandez and Minix cofounding the nonprofit organization Lasso Safe, which helps sports organizations evaluate their own safety through
surveys and makes researchbased recommendations on each organization’s policies and procedures.
“The purpose is to protect athletes and to bring prosperity to sports organizations,” explains Minix, noting that athletes often cope with issues like eating disorders and pressures from coaches. Lasso Safe offers certification with the goal of statewide implementation so that sporting organizations can promote themselves as safe for athletes. While Minix says they’re focusing on Olympic sports at the moment, they plan to expand. “When parents or grandparents are enrolling their kids into sports thinking this is going to be a positive influence in their lives, right now, it actually might lean the other way,” she says. “We want sports to be healthy for kids again.” (lassosafe. com) –E.K.
September is National Childhood Obesity Awareness Month, highlighting a condition that, according to the CDC, affected 20 percent of Americans aged 2 through 19 between 2017 and 2020. Dr. C. Todd Vedder, a pediatrician at Lighthouse Pediatrics of Naples, explains that obesity increases a child’s risk of mental health and medical issues later in life, including anxiety, diabetes, and heart disease. He provides a few tips for addressing issues related to childhood obesity below. (lighthousepedsnaples.com) —E.K.
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REMEMBER 95210.
Vedder says that healthy habits start with a simple-to-recall zip code: 95210. It stands for getting nine hours of sleep each night, eating five servings of fruits and vegetables per day, limiting recreational screen time to fewer than two hours, getting at least one hour of physical activity every day, and drinking zero sugary beverages (except on special occasions).
PACK A HEALTHY SCHOOL LUNCH. Include tasty, in-season fruits and vegetables in your child’s lunch. Vedder recommends doing meal prep on Sundays to make it quick and easy to put together nutritious lunches on busy weekday mornings.
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MAKE IT A FAMILY LIFESTYLE.
Commit to making healthy changes each week as a family, whether these include increasing your exercise or cooking more meals at home— and be sure grandparents are in the loop, too. Vedder encourages you to celebrate successes but in ways that don’t hinge upon food.
FOCUS ON HEALTHIER CHOICES.
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“Don’t focus on scales and diets,” Vedder emphasizes, explaining that it’s more important to work on healthy habits like those outlined in 95210.
“Recognize we are blessed as a society to come in all different shapes and sizes.”
We’ve all seen the pop-up ads hinting at the secret to burning fat and increasing your metabolism. There’s a whole industry that perpetuates the belief that you can change your body with a magic coffee bean pill or a green tea gummy, but these claims aren’t backed by independent research, nor are they regulated by the FDA. Many factors can affect our metabolism, some that are in our control and some that aren’t, like aging. As we get older, we naturally lose muscle mass and burn calories at a slower rate. Fortunately, there is magic in listening to your body and adapting to its changes. While we cannot reverse the aging process, we can adopt certain practices to gain control over some factors that affect metabolism.
Diet: The food you eat affects not only your metabolism but your overall health. By incorporating more protein, you can repair and build new cells throughout the body,
boost the immune system, and build more muscle. The more muscle mass you have, the more calories you’ll burn. Couple that protein with increased fiber to feel fuller for longer between meals, thereby naturally decreasing your caloric intake.
Physical activity/weight
training: Your body burns calories even in a resting state, but metabolic rate is much higher in people with more muscle. As much as cardiovascular or high-intensity exercise will rev your metabolism in the hours following a workout, weight training and building muscle will help boost your overall metabolism.
Hydration: Even when slightly dehydrated, your metabolism slows down to conserve energy. Females weighing around 150 pounds should aim to drink 100 ounces of water per day, and males weighing around 190 pounds should aim to drink 130 ounces. For
every 30 minutes of exercise, add 16 ounces of water to that total. Hydrating foods like cucumbers, bell peppers, zucchini, lettuce, tomatoes, and watermelon are a great way to incorporate more water into your meals.
Intermittent fasting: Although long periods of food restriction can be counterproductive, a 12- to 16-hour fasting window has been shown to boost metabolism.
Sleep: Ever notice how you feel hungrier or crave more sugar when you’ve slept poorly? Lack of sleep increases the body’s production of ghrelin, the appetite hormone that tells you you’re hungry. Lack of sleep also raises the stress hormone cortisol, which can slow your metabolism. Practicing good sleep hygiene—such as avoiding screen time before bed, winding down with a book, and going to bed at the same time every night— can help ensure a good night’s sleep.
INGREDIENTS
INGREDIENTS (serves 4)
3 chicken breasts
1 tsp. sea salt
1/4 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. Italian seasoning
2 tbsp. olive oil
3 zucchinis
2 tbsp. fresh basil, chopped
2 tbsp. fresh parsley, chopped
CITRUS VINAIGRETTE INGREDIENTS
2 tbsp. lime juice
2 tbsp. lemon juice
1 tbsp. Dijon mustard
1 tbsp. stone-ground mustard
1/2 tsp. honey
Pinch of sea salt
1/4 cup olive oil
» grette, whisk together all ingredients except olive oil in a small bowl. Slowly and gradually add in the olive oil while whisking to emulsify. Set aside.
» Pat the chicken breasts dry and cut into 1-inch cubes. In a large bowl, add the salt, pepper, garlic powder, onion powder, and Italian seasoning and stir to combine.
Add chicken cubes to the bowl and toss to coat. Coat a cast-iron skillet with olive oil. Cook chicken cubes for 4 minutes on each side at medium-high heat.
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» Using a vegetable peeler, carefully peel each zucchini lengthwise into ribbons. Arrange zucchini ribbons on a platter and top with cubed chicken and fresh herbs. Drizzle with citrus vinaigrette.
» Thinly slice the cucumber, lemon, and orange. Add the slices to a large jug of water (60-plus ounces). Refrigerate for 2 to 4 hours.
GOOD NATURE
BY TAMMY FENDER
Transitions tend to be tricky, but with a little care, the shift from summer into autumn can be a true, deepin-the-bones delight. While it’s natural to feel stagnant when stuck in summer’s sticky, hot slowdown, I prefer to approach this time with intention and pursue practices to prepare myself for all the busyness that comes with fall.
This approach can include many components that work together holistically. During September, I book more spa treatments for myself, I prioritize sleep to support my body’s natural reparations, and I recommit to my meditation practice, which can get a little loose during summer travels. This year, I’m signing up for a series of Pilates sessions during this moment of seasonal pause, when I can get in more time for exercise than I normally would. Every year, I re-envision my medicinal tea garden and select the seeds that I will plant in October.
Now is a great time to plan a weekend getaway to see an old friend or distant relative. It doesn’t have to be an epic undertaking; I’ve loved meeting my cousins in the mountains of North Carolina for a few days spent cooking and walking together, chatting about the books we’re reading and catching up. Those are the special one-onone memories that no amount of texting can replace.
During these in-between weeks, it’s also beneficial to focus on your skin. Stay hydrated and spend as many days as you can makeup-free to give your face a chance to breathe. The skin takes around 28 days to renew itself, and dedicating a month to supporting that process can have remarkable results. As you set these new routines, you increase the likelihood that you’ll stick with what’s best, even when you’re distracted by life’s demands.
An investment in your downtime helps set the pace for how you’d like the rest of the year to blossom. At this cusp, consider jumping into something you’re curious about, such as a class, lifestyle shift, or book you previously couldn’t tackle. The key is to commit to a goal and then give yourself the extra time and care that will carry you into fall with momentum, battery fully recharged. And what a generous gift this is—not only for yourself, but for everyone around you. «
Palm Beach Media Group is a renowned publishing company with print publications representing a mix of proprietary titles and custom magazines, along with digital solutions, serving the entire state of Florida and more. PALMBEACHMEDIA.COM
Artists have long been inspired by birds and their magical ways. Of course, their most distinguishing characteristic is that they can fly. However, if they could talk or write, they might regale us with tales of their travels and adventures. Perhaps the best interpretation of the beauty of birds—large and small, common and rare—is found within art, whether paintings, prints, or photography. In an exhibition fittingly titled “If Birds Could Talk,” four artists—Oleg Kalaytanov, Lynn Muchnick, Tatiana Rezvaya, and Una Noa—showcase their avian creations at East West Fine Art in Mercato from September 2-16.
Leeza Arkhangelskaya, co-owner of East West Fine Art, reports that a second location of the gallery opened this summer on Fifth Avenue South, proudly stating: “We started our business there in the year 2000, and we return there again.” (eastwestfineart.com) –Gaylene Salomons
SEPTEMBER 2023
1 “The Pigeon Comes to Naples!,” a play-and-learn exhibit including art and characters of the beloved children’s book author and illustrator Mo Willems, Golisano Children’s Museum of Naples, to Sept. 3, included with museum admission. (cmon.org)
7 Halfway to St. Paddy’s Day, concert featuring Irish pub band The Rowdy Bards, Mercato, Naples, free. (experiencemercato.com)
9 James “Blood” Ulmer: Jazz, Free Funk & Blues, Center for Performing Arts, Centers for the Arts Bonita Springs, tickets start at $42. (artcenterbonita.org)
13 Mike Winfield, Off the Hook Comedy Club, Naples, also Sept. 14, tickets start at $25. (offthe hookcomedy.com)
14 Evening on Fifth, live musical performances along Fifth Avenue South, Naples, free. (fifthavenue south.com)
Jalen Baker Quartet: Authentic Jazz, Center for Performing Arts, Centers for the Arts Bonita Springs, $35. (artcenterbonita.org)
15 New Works Festival, new plays read by professional actors, Norris Center, Naples, through Sept. 17, $20. (gulfshoreplayhouse.org)
17 Cars & Coffee 239, vintage Volkswagens, Mercato, Naples, free. (experiencemercato.com)
18 Sunset Stroll, Audubon’s Corkscrew Swamp Sanctuary, Naples, also Sept. 25, ages 12 to 16 must be accompanied by an adult, $40. (corkscrew.audubon.org)
19 Early Birding Tour, Audubon’s Corkscrew Swamp Sanctuary, Naples, also Sept. 26, ages 16 and up, $30. (corkscrew. audubon.org)
Movies on the Lawn, Encanto, Mercato, Naples, free. (experiencemercato.com)
The art and characters of beloved children’s book author and illustrator Mo Willems will be on exhibit (“The Pigeon Comes to Naples!”) through September 3 at the Golisano Children’s Museum of Naples
Many familiar characters will be featured, including Knuffle Bunny, Pigeon, and best-friend
duo Elephant and Piggie. As a play-and-learn exhibit, visitors will get to launch foam hot dogs and spin the laundromat washing machine, as well as view sketches and prints of illustrations by Mo Willems. General admission is free for members and begins at $15 for residents. (cmon.org) —G.S.
The Baker Museum at Artis—Naples. “Art & Krimes by Krimes” and “Prison Nation,” both to Sept. 17; “Naples Collects 2022-23,” to Oct. 15; “Tamara Kostianovsky: Botanical Revolution,” Sept. 2 to April 7. (artisnaples.org)
21 International Day of Peace, Peace Day provides a globally shared date for all humanity to commit to peace. (internationaldayofpeace.org)
22 Leah Rudick, Off the Hook Comedy Club, Naples, to Sept. 24, tickets start at $25. (offthehookcomedy.com)
23 Aqua Ball, dance party to benefit the Florida Drowning Prevention Foundation and its quest to prevent childhood drowning, Vineyards Country Club, Naples, $125. (fldpf.com)
Marlow Rosado: Latin Jazz, Center for Performing Arts, Centers for the Arts Bonita Springs, $35. (artcenterbonita.org)
24 National Estuaries Day, annual family fun for everyone, Rookery Bay Environmental Learning Center, Naples, free. (rookerybay.org)
28 Ancient Forest Tour, Audubon’s Corkscrew Swamp Sanctuary, Naples, ages 16 and up, $30. (corkscrew.audubon.org)
Zach Bartholomew Trio, Center for Performing Arts, Centers for the Arts Bonita Springs, $35. (artcenterbonita.org)
CELEBRATE INTERNATIONAL DAY OF PEACE SEPTEMBER 21; CREATE A SOCIAL MEDIA POST TO REMIND FRIENDS AND FAMILY TO DO THE SAME ON THIS GLOBALLY SHARED DATE FIRST ESTABLISHED IN 1981. (INTERNATIONAL DAYOFPEACE.ORG)
REVEL IN THE UNIQUE BLEND OF ORIGINAL MODERN
JAZZ COMPOSITIONS IN A LIVE PERFORMANCE BY THE JALEN BAKER QUARTET AT CENTERS FOR THE ARTS BONITA SPRINGS
SEPTEMBER 14.
GENERAL ADMISSION TICKETS ARE $35. (ARTCENTER BONITA.ORG) G.S.
East West Fine Art, Naples. “If Birds Could Talk,” works by Oleg Kalaytanov, Lynn Muchnick, Tatiana Rezvaya, and Una Noa, Sept. 2-16. (eastwestfineart.com)
Marco Island Center for the Arts. “One Endless Voice to Enhance our Traditions,” to Oct. 3. (marcoislandart.org)
Method & Concept, Naples. “Art & Design: Mixed Media Group Exhibition,” to Oct. 20. (methodandconcept.com)
Museum of the Everglades. “Hometown Heroes,” students in the community share a hometown hero story, to Sept. 9. (colliermuseums.com)
Naples Art Institute. “The Naples Invitational,” to Oct. 15. (naplesart.org)
Rookery Bay Environmental Learning Center, Naples. “2023 Summer II Exhibition,” featuring painting and photography juried by local art experts, to Oct. 27. (rookerybay.org)
THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.
There’s no such thing as a bad hair day for 39-year-old African black crowned crane Jerry (named for the titular character on Seinfeld). This awesome avian and his bestie, Elaine, can be seen at Naples Zoo at Caribbean Gardens, where they share their digs with eastern mountain bongos and a yellow-backed duiker. Jerry often performs elaborate courtship displays for his finefeathered friend, complete with impressive dance moves and repeated bowing, running, and jumping—a ritual that’s also considered an expression of joy. When he’s not shaking a tail feather, he can be spotted nibbling on his favorite snacks of corn and superworms or roosting in a tree. –Patricia
Janeway
