Naples Illustrated October 2023

WOODWORKING WONDERS

A LOCAL COMPANY’S LASTING LEGACY OF FINE CRAFTSMANSHIP

HOME & GARDEN

PYTHON PURSUIT

ONE WOMAN’S MISSION TO REDUCE THESE PREDATORS IN THE WILD

Picture-Perfect Living in Naples is About to Become Legendary

When everything you love to do and all that you enjoy are always right at your fingertips, life goes from comfortable to simply incomparable. It might be days basking in warm breezes on the Naples beach, or cooling off by an ocean-view pool. Perhaps it’s an evening of dining and games with friends. It could be an energizing fitness class, a Spa treatment, practicing your golf drive, boating on the Gulf of Mexico... or it could be all of these plus the thoughtful service of The Ritz-Carlton. That is what it means to make life legendary.

The Ritz-Carlton Residences, Naples Pricing from $3.7 million.

Sales Gallery

2355 Vanderbilt Beach Road Suite 106 Naples, Florida 34109 Phone 239-249-6260 RCRNaples.com

Priority Golf Eligibility

4387 BUTTERFLY ORCHID LANE QUAIL CREEK | $1,795,000

2680 LANTERN LANE PORT ROYAL | $7,900,000

3200 GORDON DRIVE PORT ROYAL AREA | $16,000,000

4601 GULF SHORE BLVD. N. #16 ENCLAVE AT PARK SHORE | $10,900,000

675 8TH STREET SOUTH #302 PARKVIEW AT CAMBIER – OLDE NAPLES $8,900,000

688 21ST AVENUE SOUTH AQUALANE SHORES | $7,950,000

WE HAVE THE PEOPLE

Ultra-high net worth individuals, families, corporations, executives, and nonprofit organizations turn to Moran

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Discover the 100% fee-only RIA firm with a passion for performing above and beyond.

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Legendary Service, Extraordinary Bay Views

Imagine a home defined not only by striking contemporary style and luxurious finishes, but equipped to deliver world-class Ritz-Carlton service. Discover a lifestyle of distinction and comfort that combines warm hospitality, personal touches, and thoughtful details.

The most prestigious place to call home.

The Ritz- Carlton Residences, Tampa are not owned, developed or sold by The Ritz- Carlton Hotel Company, L.L.C. Tampa Bay Oaks Condo Ph 2, LLC uses The Ritz- Carlton marks under license from The Ritz- Carlton Hotel Company, L.L.C.

Oral representations cannot be relied upon as correctly stating representations of the developer. For correct representations, make reference to this brochure and the documents required by section 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee. This Condominium is developed by Tampa Bay Oaks Condo PH 2, LLC (“Developer”) and this offering is made only by the Developer’s Prospectus for the Condominium. This offering is not directed to any resident of a jurisdiction in which this offering is prohibited by law. Developer, pursuant to license or marketing agreements with each, has a right to use the trade names, marks, and logos of: The Related Group and of Marriott International, Inc., both of which are Licensors only and neither of which is the Developer. Consult the Prospectus for all terms, conditions, and unit specifications and to learn what is included with purchase. This condominium is not oceanfront; the sight line of the tower depicted is conceptual and situated with frontage along S Ysabella Ave in Tampa. This ad is summary in nature generally depicting The Ritz-Carlton Residences, Tampa and Developer’s contemplated features and amenities, all of which is subject to change or modification by Developer. The Ritz-Carlton® is the registered trademark of Marriott International, Inc. 2023© Tampa Bay Oaks Condo Phase 2, LLC with all rights reserved. The Ritz-Carlton Residences, Tampa are not owned, developed or sold by The Ritz-Carlton Hotel Company, L.L.C. or its affiliates (“Ritz-Carlton”). Tampa Bay Oaks Condo Phase 2, LLC uses The Ritz-Carlton marks under a license from Marriott International, Inc. which has not confirmed the accuracy of any of the statements or representations made herein.

DEPARTMENTS

30 OUR ADVISORY BOARD

32 FROM THE EDITOR

36 RSVP

Events with Path2Freedom, Pace Center for Girls, Collier, and more

INSIDER

47 SPOTLIGHT

Protecting Florida’s wildlife superhighway

48 AROUND TOWN

The latest from two Neapolitan authors, Leadership Collier Foundation, and more

STYLE

53 THE LOOK

Designer tableware, plus the return of winter whites

56 THE EDIT

Our favorite objets d’art and petite home pieces

58 REAL TALK WITH...

JJ Martin, founder of La Double J

60 BIJOUX

Radiant rose quartz baubles

62 BEAUTY

Milk-infused formulations that soothe RESIDE

65 AT HOME WITH...

The Morelisses, Pine Ridge residents

68 ROOM ROUNDUP

Dining rooms that traverse myriad styles

74 INSPIRED LIVING

Create a wow-worthy outdoor shower

76 ELEMENTS

Marble marvels for decor accents

78 DESIGNER DEFERENCE

Anthony Catalfano on his Naples home, a residence defined by depth and drama

JOURNEYS

81 WANDERLUST

Follow the “sport of kings” to three tournaments on the high-goal polo circuit

84 72 HOURS

A Lovango Resort & Beach Club retreat

86 FLORIDIANA

Experience Kissimmee’s luxe Ette Hotel

88 HIGH ROAD

The new Genesis G90 flagship sedan

90 HIGH SEAS

Fairline Yachts’ Phantom 65 Sportbridge

EAT + DRINK

131 OPENINGS

Popular plates of Peru unite with Asian and African flavors at Espíritu Nuevo Peruvian

132 LOCAL BITES

Fare from around the globe, magnificent mocktails, and where to savor stone crab

138 MINDFUL MIXOLOGIST

A bourbon-based cocktail that puts a Floridian spin on fall flavors

BALANCE

141 FAMILY

Navigating relationships with siblings

142 HEALTH & FITNESS

Houseplants and health, sustainable swimwear, and more

146 TRENDING

Beauty tools for your skin care arsenal

148 LIVING WITH IVEY

How to temper your sugar cravings

150 GOOD NATURE

Tips for how to feel rooted this fall

SCENE

161 TOP BILLING

Ahead of season, the Naples Philharmonic Youth Jazz Orchestra names new director

162 CALENDAR

What to see and do this month

TAIL END

168 SNOUT AND ABOUT

Meet Theo, a 2-year-old Baird’s tapir

GYORGY PAPP

NICK SHIRGHIO

First Presbyterian Church

Publisher Meegan Wyatt

Editor in Chief Jane E. Enos

Creative Director Olga M. Gustine Executive Editor Mary Murray

Senior Editor Allison Wolfe Reckson

Associate Editor Gaylene Salomons

Copy Editor Kelley Marcellus

Dining Editor Karen Feldman

Fashion Editor Katherine Lande

Automotive Editor Howard Walker

Travel Editor Paul Rubio

Libations Editor Jules Aron

Web Editor Abigail Duffy

DESIGN

Senior Art Director Ashley Meyer

Art Directors Airielle Farley, Jenny Fernandez-Prieto Digital Imaging Specialist Leonor Alvarez-Maza

CONTRIBUTING WRITERS

Tammy Fender, Patricia Janeway, Erika Klein, Kristen Desmond LeFevre, Ivey Leidy, Liza Grant Smith, Mary Thurman Yuhas

CONTRIBUTING PHOTOGRAPHERS

Kent Anderson, Joriann Maye-Keegan, Audrey Snow Owen, Gyorgy Papp, Sargent Architectural Photography, Nick Shirghio

SOCIAL PHOTOGRAPHERS

Brian Jannsen, Charlie McDonald, Mark Schoenfelt, Nick Ummarino

ADVERTISING

Account Managers

Kathleen Beuttel, 239-298-7506, kbeuttel@naplesillustrated.com; Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com

National Account Manager Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com

Digital Account Manager Ryan Hollihan, 561-472-2208, rhollihan@palmbeachmedia.com

Marketing Manager Rebecca Desir

PRODUCTION

Production Director Selene M. Ceballo

Production Manager Lourdes Linares

Digital Pre-Press Specialist George Davis

Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey

Production Coordinator Ileana Caban

Digital Marketing Manager Tyler Sansone

OPERATIONS

Office Manager Tanya Gomez

Accounts Receivable Specialist Ana Coronel

Distribution Manager Judy Heflin

Logistics Manager Omar Morales

Circulation Manager Marjorie Leiva

Circulation Assistant Britney Stinson

Circulation Promotions Manager David Supple

Group Publisher Terry Duffy

Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt

In Memoriam Ronald J. Woods (1935-2013)

HOUR MEDIA, LLC

CEO Stefan Wanczyk President John Balardo Naples

IT Manager Keith Gonzalez PUBLISHERS OF:

OUR ADVISORY BOARD

SHELLY STAYER CHAIRWOMAN, Naples Illustrated Advisory Board Johnsonville Foods, president/co-owner

DONNA MCGINNIS Naples Botanical Garden, president and CEO

MICHAEL WYNN Sunshine Ace Hardware, president

CHAD JENSEN Method & Concept, CEO/creative director

VICKI BAKER UBS Private Wealth Management, executive team assistant

CLAUDINE LEGER-WETZEL Stock Development, vice president, sales and marketing

BRENDA MELTON Celebrity Martini Glass Auction, founder

SHAWN MCCONNELL NCH Healthcare, marketing and communications director

ASHLEY SMITH J.P. Morgan, vice president and private banker

ROLAND SCARPA

KARL ROUWHORST

HOMING IN

Once a small fishing village far from the beaten path, Naples has established itself as a premier luxury destination. Great restaurants? We have a bevy. Incredible cars lining picturesque streets? Choose from a rainbow of McLarens, Ferraris, and Lambos. Finely dressed folks meandering about? Check. There are scores to count. And, while it’s true people flock here to spend a week or two merely as tourists, a large faction has set up camp permanently—or at least part-time. Indeed, many of the individuals we see strolling down Fifth Avenue South in the finest of fashions have homes here, and hundreds—if not thousands—of these residences are nothing short of astonishing when it comes to architectural elements and interior design.

With this in mind, it makes good sense that Naples Illustrated—once again— dedicate its October issue to home and garden content. We’re surrounded by impressive residences, some worthy of the label “estates.” Why not cover these coveted places and spaces, as well as those who build and design them?

To start, we’re honored to share the story of Thomas (Tommy) Riley, who more than 30 years ago founded Thomas Riley Artisans’ Guild, a highly esteemed woodworking, finishing, and furniture company. While Riley has been retired a few years now, he’s passed the company along to capable hands: sons Matt and Ben Riley. Remarkably (and refreshingly) humble, Tommy left big shoes to fill. What started in 1991 as a modest business of four persons has expanded to a coast-to-coast operation of approximately 80. This issue’s cover reflects a mere example of the elite caliber of work created by Thomas Riley Artisans’ Guild. What’s just as impressive (and again, refreshing) is the company’s long-standing culture, which was erected upon earnest values like honesty, love, and kindness. Read more about and see more work from Thomas Riley Artisans’ Guild starting on page 92.

Also in this edition is a different type of home preservation feature—one focusing on invasive Burmese pythons and the problems they pose to our ecosystems, including the Everglades. Heaven forbid we come across this apex predator within the walls of our homes. However, the prospect of the invasive Burmese python slithering along the floors of Neapolitan gardens or along the perimeter of our backyard retention ponds or canals is not so far-fetched, I’m afraid. Copious individuals are addressing the python predicament at present, from scientists to environmentalists to outdoors enthusiasts. Associate Editor Gaylene Salomons, photographer Nick Shirghio, and I recently accompanied Donna Kalil—a real estate agent turned serpent stalker—on a nighttime python hunt in the belly of the Everglades. Read more about Kalil, a snake-loving conservationist, and what it takes to catch a python, beginning on page 106.

Additional home and garden content lies within this issue, too; we hope you find it enjoyable, if not useful. While hats may hang in homes, homes wear many hats. A home is for relaxation and solace, hospitality and entertainment, and fun and enjoyment. Above all, however, a home should be happy.

Cheers to your humble (or not-so-humble) abode,

Jane E. Enos

jenos@naplesillustrated.com

JESSI NORVELL OF MEGAN DIPIERO PHOTOGRAPHY

SLITHER BEHIND THE SCENES

What a learning experience Associate Editor Gaylene Salomons and I had on our first-ever python hunt, led by snake-lover Donna Kalil (page 106).

DreamHomeYOUR AWAITS

RSVP

DRESSED IN RED

WHO: Path2Freedom

WHAT: Red Gala WHERE:

Elite Jets Hangar, Naples DETAILS: It was an unforgettable night of cocktails, dinner, dancing, and live and silent auctions to raise funds for survivors of human trafficking.

MEDIA SPONSOR: Naples Illustrated

1. Ana and Jon Stevenson

2. Adam and Ashley Gerry 3. Patrick Dearborn, Jim Breuer, Aaron Barnes, Adam Gerry 4. Ralph and Annette Mesa 5. Jennifer Parisi 6. Tatiana and Preston Hess 7. Ruth Koenemann, Lisa Williams 8. Patrick and Lisa Dearborn, Angela Stanley, Jeffrey Wells, Tiffany and Matthew Kennedy

9. Robin Schiller, Whitney Kropp, Carlos Escoto 10. Mark and Rachel Williams 11. Thom and Michelle Gray, Fabian and Jennifer Gamez, Kelly and Daniel Rodrigue

4 A CHARITY CLASSIC

WHO: The Immokalee Foundation WHAT: 2023 Charity Classic Pro-Am Golf Tournament WHERE: The Ritz-Carlton Naples, Tiburón DETAILS: Golf enthusiasts had the opportunity to play alongside Ernie Els and Peter Jacobsen at this popular signature event that raises funds to help support the educational and professional development needs of more than 1,300 students in Immokalee— from kindergarten through postsecondary education.

1. Jim Campbell, Don Fites 2. Crystal and John Tobe, Noemi Perez, Janet and Jerry Belle 3. Ernie Els, John Tobe 4. Bill and Lynn Hosler, Mark O’Meara, Noemi Perez, Peter Jacobsen 5. Janet Belle, Barbara Morrison, Mark Lye, Sheila McGonigal, Robin Hamilton 6. Junior Bridgeman, Chris O’Connel, Lanny Little, Scott Altman, David Devorkin 7. Kent Adams, Ernie Els, Don Fites, Joseph Malhas, Timothy Streufert 8. Ernie Els, Peter Jacobsen 9. Barbara Morrison, Ernie Els, Noemi Perez, John Tobe, Marie Rubenstein 10. Ernie Els

2

BELIEVING IN GIRLS

WHO: Pace Center for Girls, Collier WHAT: Twenty-Fifth Anniversary Empowerment Luncheon WHERE: The Ritz-Carlton Naples, Tiburón DETAILS: Along with celebrating 25 years of helping girls get their lives back on track, learn in a safe and supportive environment, and plan for a productive future, Pace Center for Girls, Collier raised $210,000 at their annual luncheon event. MEDIA

SPONSOR: Naples Illustrated

7

1. Rick LoCastro, Vicki Tracy, Aixa Capizzi 2. Daniel Kowal, Susy Gurevich, Amber Phillips, Patrick Dearborn 3. Shelley Hobbs, Claudine Leger-Wetzel, Erin Otterbeck 4. Nadege Alce, Floreida Ocanas, Prescilla Chavera, Jamie Raudales

5. Sharon Henry-Woodby 6. Stacey Deffenbaugh 7. Julie Diermeier, Joanne Jacobs 8. Rick Gallo 9. Kay Huddle, Mike Mulligan, Andrea McGauley, Erin Otterbeck, Linda Malone, Pat McNeil, Barbara Turchette 10. Jennifer Landis, Sara DeLeo

GOLDIE HAWN SHARES

WHO: David Lawrence

Centers for Behavioral Health (DLC) WHAT: Sound Minds Celebration Reception

WHERE: The Ritz-Carlton

Naples, Tiburón DETAILS: To celebrate its fifty-fifth anniversary, Academy Award–winning actress and mental health advocate Goldie Hawn shared her personal struggles with anxiety as well as her passion for children’s mental health, underscoring the important mission mobilized daily at DLC.

1. Garrett and Diana Richter, Christine Williamson, Polly Keller, Goldie Hawn, Renae and Scott Burgess, Jill and Max Chasanov

2. Mario Valle, Tim Dupre, Aome Keough, Len Price, Kathy Smart, Russell Budd 3. Shanna and Noel Davies, Naomi Rothring, Bonnie and Donald Short 4. Sheila and Doug Johnson, Margaret McIntire, Dan and Debra Chiodo 5. Joe Cox, Hilary Schmitz, Suzanne Otterbeck, Vickie Nolen, Elizabeth Star, Goldie Hawn, Robin Stranahan, Katie Russo, Sue Lennane, George Zundell

6. Polly Keller, Goldie Hawn, Scott Burgess 7. Nancy Dauphinais, Frank Engel, Marilyn Varcoe 8. Goldie Hawn 9. Jake Mitchell, Matt Morey, Matt Massari, Jack Hellmer, Jake Zimmer

Elevate your custom homebuilding journey with the award-winning expertise of Stock Custom Homes. Trust in our renowned craftsmanship to curate a residence that embodies your refined way of life. Build your dream home on your cherished homesite, or explore our select collection of exquisite custom homes currently being meticulously crafted across Southwest Florida.

WHO: SWFL Children’s Charities, Inc. and The Ritz-Carlton Residences, Estero Bay WHAT: Wine and cocktail reception WHERE: The Ritz-Carlton Residences, Estero Bay Sales Gallery, Bonita Springs DETAILS: Trustees, sponsors, dinner hosts, and supporters gathered in anticipation of the 2024 Southwest Florida Wine & Food Fest, a two-day festival where artful cuisine, created by celebrated chefs, will be paired with exclusive wines.

1. Brian Sprague, Ronette Icso, Fernando Ibanez 2. Jason and Ellen Duke 3. Rob Black, Kari Jones, Glenn Gonzales 4. Art and Bev Cherry, Elaine and Fred Hawkins 5. Heather Elya, Taylor Woods 6. Steve Machiz, Scott Robertson, Fred Hawkins

7. Larry Antonucci, Chris Simoneau, Mark Wilson, Ed Bell 8. Jason Duke, Josh Dorcey, Ed Bell 9. Wendy Tooley, Ronette Icso, Sherri Kubesh, Laura Decker 10. Sandy Stilwell Youngquist, Heidi Davis

PEACE, LOVE, AND WINE

INSIDER

INSIDE TRACK TO NEAPOLITAN LIVING

A PATH FOR THE PANTHER

Wild Florida panthers roam the southwestern tip of our state. To stay connected with their food supply and maintain their genetic diversity, they require a continuous swath of green space. The Florida Wildlife Corridor is a statewide network of public conservation and private working lands, encompassing 18 million acres inclusive of 75 state parks and trails, stretching from the Panhandle to the Everglades.

Arnie Bellini, co-founder of Tampa-based tech firm ConnectWise, is a philanthropist dedicated to protecting nature; he was instrumental in helping pass the Florida Wildlife Corridor Act (signed into law in June 2021). In April 2022, he funded a nonprofit foundation named Live Wildly, which primarily serves as a marketing campaign encouraging Floridians to get outside

and connect with nature. His foundation has evolved to encourage collaboration among the science, conservation, policy, and business communities. Meredith Budd, a Naples resident who has a passion for wildlife conservation, was hired as director, external affairs, earlier this year. Her expertise in both policy and conservation will lead the foundation’s effort to bridge the gap between lawmakers and environmental ists. Budd is excited about her role, especially pro moting Florida’s wildlife superhighway, as it provides a winning solution for economy and ecology. “What’s good for the panther is good for all of Florida’s wildlife,” she believes. (livewildly.com) –Gaylene

Salomons

Naples resident Meredith Budd serves as director, external affairs, for Live Wildly.

LITERATI

A Novel CHANGE

A NAPLES HUSBAND-AND-WIFE TEAM PUBLISH NEOTERIC BOOK UNDER SINGLE PEN NAME

BY GAYLENE SALOMONS

Matt Dorff and Suzanne Dunn made the move from Southern California to Naples in the summer of 2022. “It was time to refresh,” says Dunn. Former screenwriters, Dunn has experience spanning digital media work and interactive television and emerging media platforms and Dorff enjoyed a 25-year career as a writer and producer for film and television. As the married couple explain, they are launching their next act together from Southwest Florida—one that includes combining their talents in a classic whodunit relayed in a neoteric format.

Published by an imprint of HarperCollins, With a Kiss We Die was released on July 11. Modeled from a true crime podcast, it tells the story of a husband and wife found brutally stabbed to death in their multimillion-dollar estate in Southern California. The prime suspects are their 22-year-old son and his girlfriend who tell their side of the story through a series of interviews with fictional podcast host Ryanna Raines, who ultimately uncovers the dark and horrible truth. Read on for a brief interview with the new Neapolitan authors.

(lrdorn.com)

NI: Why did you decide to make Naples your home?

Dorff and Dunn: We wanted a place we could be outdoors; we wanted an active and adventurous life but also one filled with relaxation options. What tipped the scales in favor of Naples (over other possibilities) was the robust arts and entertainment scene. The smallertown vibe brings a sense of ease and appreciation for the simple things—like spectacular sunsets over the Gulf.

You authored both of your novels under a pseudonym: L.R. Dorn. What is the origin of this name?

Our editor at William Morrow suggested we write under a single author name. He felt two credited names might hinder reviewers in appraising the authorship of a work of fiction. Because we are a two-gender writing team, it seemed more appropriate to go by genderneutral initials—a choice a lot of authors make. The L and R are the first initials of our middle names. Dorn is an abbreviated anagram of Dorff-Dunn. Writing as a team is not often done—especially when the team is also husband and wife. How difficult was this to accomplish?

We’re both experienced in taking on long-term projects and seeing them through from beginning to end. Writing and publishing a novel is an endurance race. It’s our shared work ethic that keeps us moving forward through one creative challenge to the next.

You chose to tell this story through a podcast transcript. Why?

It has the immersive effect of putting the reader right in the middle of the conversations and events as they are happening—a form well-suited to crime fiction.

Do you envision this story becoming a series on Netflix (or some other streaming series)?

As three-platform writers—print, audio, and video—we do want to see Ryanna Raines, the podcasting crime journalist, adapted into a television series. With our roots in television writing, it would be gratifying to return to the medium through our own published novel. And since our fiction writing style is more tell than show and TV series are more show than tell, it should be an interesting process to observe and participate in.

Any chance Naples will serve as the scene for an upcoming book?

As we get to know the community and keep taking in all its colorful detail, no doubt Naples will find its way into a future L.R. Dorn novel.

Suzanne Dunn and Matt Dorff author novels under the pseudonym L.R. Dorn.

COURTESY OF L.R. DORN

Restaurateur Retires

After almost 30 years in the restaurant industry, Skip Quillen, Culinary Concepts founder, sold his popular group of Fifth Avenue South restaurants in June. The fine food establishments include Chops City Grill (both Naples and Bonita Springs locations), Pazzo! Cucina Italiana, and Yabba Island Grill.

In a private sale, Phelan Family Brands purchased the restaurants, adding to their portfolio of dining concepts, including Pinchers, Deep Lagoon Seafood, and Texas Tony’s Rib and Brewhouse. Grant Phelan, owner of Phelan Family Brands, has taken over as CEO.

It’s a bittersweet goodbye for Quillen who says he will miss his team and friends at Cu-

linary Concepts—several who have worked with him for more than 20 years. He is grateful for the opportunity to have served both visitors to and citizens of Southwest Florida a variety of great food. He is especially thankful for the support and kindness he was shown throughout the years and remarks he was lucky to fulfill a dream of opening five restaurants in the area. –G.S.

BUILDING A STRONGER COLLIER COUNTY

forts to strengthen Collier County by building alliances and fostering civic trusteeship through an LCF Alumni Association. The highest honor granted to LCF graduates is the Distinguished Alumni Award, presented to an individual who fulfills the mission of LCF through continued education and work aimed at community solutions.

COMMUNITY

CHILDREN’S MINDS

MATTER

DAVID LAWRENCE CENTERS FOR BEHAVIORAL HEALTH (DLC), COLLIER COUNTY’S ONLY NOT-FOR-PROFIT BEHAVIORAL HEALTH PROVIDER, RECEIVED A $183,000 GRANT FROM THE COLLIER’S RESERVE COUNTRY CLUB (CRCC) WOMEN’S CLUB. THESE FUNDS WILL SUPPORT THE RECENT CAPITAL EXPANSION OF THE CHILDREN’S CRISIS STABILIZATION UNIT AND BE UTILIZED TO INCREASE CHILDREN’S MENTAL HEALTH AWARENESS AND EDUCATION.

FOR MORE THAN 20 YEARS, THE CRCC WOMEN’S CLUB HAS BEEN RAISING MONEY FOR ORGANIZATIONS THAT SERVE WOMEN AND CHILDREN. THEIR MEMBERS HAVE A SOLID COMMITMENT TO PHILANTHROPY, AND THEY ACTIVELY PARTICIPATE IN MULTIPLE COMMUNITY SERVICE PROJECTS THROUGHOUT THE YEAR TO MAKE NAPLES A BETTER PLACE TO LIVE FOR EVERYONE. THIS YEAR’S ANNUAL FUNDRAISING EFFORT WAS TITLED COMPETE FOR THE KIDS AND INVOLVED A SELECTION OF FUN SOCIAL EVENTS FOR MEMBERS.

SCOTT BURGESS, DLC CEO, COMMENTED “WE FEEL INCREDIBLY BLESSED AND GRATEFUL TO HAVE BEEN SELECTED BY THE CRCC GRANT COMMITTEE … AS THE RECIPIENT OF THEIR FUNDRAISING EFFORTS THIS YEAR.” HE ADDS, “THEIR DEDICATION TO FUNDRAISING FOR MENTAL HEALTH AND WELLNESS IS SIMPLY EXTRAORDINARY.” (DAVIDLAWRENCE CENTERS.ORG) —G.S.

The Leadership Collier Foundation (LCF) of the Greater Naples Chamber educates local business leaders about the societal and economic challenges facing the community in 10 program days from September through March. Leadership Collier 2023 saw 43 community leaders graduate while Associate Leadership Collier 2023 also saw 43 graduates.

Graduates stay involved and continue their ef-

This year’s recipient was Mary Beth Geier, a graduate of Leadership Collier’s class of 2016. Geier serves as the Florida director and senior program officer for the Richard M. Schulze Family Foundation. In this role, Geier is responsible for the foundation’s extensive philanthropy throughout Southwest Florida. She has successfully increased grant-making and awareness in important areas of growing concern within the community, including housing, career and technical education, health care, and early learning and after school programs. (leadershipcollier.org) —G.S.

COURTESY OF SKIP QUILLEN

MOOLBAHTNAMAS

Skip Quillen with grandsons Evan and Elijah

STYLE

CURATED FINDS, LUXE ACCESSORIES, AND RUNWAY REPORTS

TROPICAL PUNCH

INFUSE YOUR TABLE WITH AN ISLAND ESSENCE USING PIECES FROM DESIGNER HOME COLLECTIONS

BY KATHERINE LANDE

1. Basketweave vases ($198 for set of two), Tory Burch, toryburch.com | 2. Cara Cara x House of Harris napkins ($125 for set of four), Cara Cara, caracaranyc.com | 3. Saimiri dessert plate in magenta ($190 for set of two), Johanna Ortiz Home, johannaortiz.com | 4. Gold-plated bamboo silverware ($665 for set of five), Giambattista Valli Home, modaoperandi.com | 5. Domina wine glasses in shade blue to green ($200 for set of two), Luisa Beccaria, luisabeccaria.it | 6. Antibes handwoven wicker serving bowl ($69), Monique Lhuillier x Pottery Barn, potterybarn.com | 7. Passifolia large round platter ($2,090), Hermès, hermes.com

WINTER WHITE

TRANSITION YOUR SUMMER WHITES WITH THESE FALL ESSENTIALS

BY KATHERINE LANDE

GOLD MINE

The Harper vanilla custom quilted handbag ($2,600), Tyler Ellis, tylerellis.com

BREAK THE CHAIN

Shiny white quilted handbag with metal chain ($7,100), Chanel, Saks Fifth Avenue, Naples, chanel.com

CAFFEINE FIX

Latte soft leather boots ($1,595), Jimmy Choo, jimmychoo.com

CARE PACKAGE

The Box Seal handbag ($3,200), Alexander McQueen, alexandermcqueen.com

XSTYLE NOTES

SOFT TOUCH: Try shearling accessories in warm-weather climates.

STITCH FIX: Quilting adds interesting texture to monotone add-ons.

STEP UP:

This fall, opt for a stark white boot; both high and low work.

MICHAEL KORS COLLECTION FALL 2023

Natural-tone accessories instantly give an all-white look a cool-weather vibe.

COZY COUTURE

White shearling Nano Fendigraphy charm handbag ($1,550), Fendi, fendi.com

SADDLE UP

Maxi Horsebit chain shoulder bag in white shearling ($4,890), Gucci, Naples, gucci.com

ROCK SOLID

Taupe agate cuff bracelet ($450), Michael Kors Collection, Marissa Collections, Naples, michael kors.com

BATTLE READY

Double T combat boots ($428), Tory

Naples,

SLIDE RIGHT IN Arizona big-buckle shearling sandals ($180), Birkenstock, birkenstock.com

TIMELESS TREASURE

Shell dish ($500), Herend, herendusa.com

Growing up, I greatly admired my grandmother’s array of Herend service sets. Displaying decorative items in my own home, such as Herend’s large shell dish in the signature multicolor Rothschild Bird motif, reminds me of her while projecting both nostalgic and modern vibes.

—Allison Wolfe Reckson, senior editor

No Small Part

GOING GREEN

Toucan sculpture ($5,000), Lalique, lalique.com

POSH POT

Potted sedum and moss arrangement ($100), Creative Displays, gilt.com

Bring the outdoors in with this can’t-kill-it pop of green that you’ll never need to water.

—Kristen Desmond LeFevre,

contributing editor

LET IT BURN

Glass Meso incense holder ($28), Yield, yielddesign.co

Whether perched on a mantle or displayed front and center on a coffee table, this incense burner (inspired by Mesopotamian architecture) will warm up any design motif. Plus, the amber color is perfect for fall.

—Abigail Duffy, web editor

BALANCING ACT

Every Florida home should include a touch of the tropics—or at least something exotic. Regardless of your ornithological interests, this bird of paradise in Amazon green crystal is a splendid conversation piece, adding pizzazz (and plumage) to any room. —Jane

E. Enos,

editor in chief

Two-tone bonbonnière ($495), Helle Mardahl, bergdorfgoodman.com

big

I’m a big believer in form follows function, but this little object gives equal billing to both. Reminiscent of a cairn, the mouth-blown glass sculpture does double duty as a candy vessel. —Daphne Nikolopoulos, editorial director

SEA STARS

Starfish decorative piece ($500), Tiffany & Co., tiffany.com

The late Italian jewelry designer Elsa Peretti favored organic shapes for her creations. Her 8-inch Venetian glass starfish bedazzled in 24-karat gold leaf will shine brightly from a counter or tabletop.

—Gaylene

Salomons,

associate editor

BOO-TIFUL

Ceramic ghost spoon rest ($22), Samantha Booth Art, samanthaboothart.com

Introduce a little fright to an autumnal tablescape with this darling spoon rest from Boca Raton–based artist Samantha Booth. Keep it for yourself or give it to a Halloween-loving friend; Booth sends the item wrapped and ready to gift.

—Mary Murray, executive editor

THESE OBJETS D’ART AND PETITE PRACTICAL PIECES GET OUR EDITORS’ SEAL OF APPROVAL

What are some must-have pieces from the new Mamma Milano homeware collection?

I absolutely love the new Sunrays mini plate; the design was inspired by a mosaic found in Palazzo Belgioioso. But you can’t go wrong with our six-piece dessert plate set; [the plates] slip super easily into whatever plate situation you have at home. I’m also crazy about our Pillar candles that come in the ancient Egyptian–inspired prints from our fall ready-to-wear collection. I’ll use them in my daily meditation practices.

What’s your go-to entertaining hack?

A super easy trick I do to make that moment when everyone is arriving a little more special is to set up a bar with a mix of all my different LDJ Murano glassware—the Rainbow water glasses, the Smoky Rainbow coupes and tumblers, and our new Perfetto wine glasses all look amazing mixed together. It’s like an art installation and fun for guests to pick their favorites, without too much formality. Just be sure you have the wine on ice and all the mixers ready for guests to make their own.

REAL TALK WITH... JJ Martin

The founder and creative director of La Double J dishes on her new homeware collection, Mamma Milano, immortalized in a book of the same name

BY KATHERINE LANDE

How do you approach mixing color and print?

My No. 1 tip for dressing yourself and your table would be to not overthink it. Don’t try to make everything look too “perfect.” … Use your heart and your stomach when you get dressed, not your head. When you mix prints there is a little method to the madness. Try to select a color theme that can be a fil rouge throughout the look or the table. I also find that geometrics mix really well with florals. [And] you want to mix your scales. I like to mix oversize prints with smaller ones, and to throw in some solid or color-blocked pieces just to give the eye a little breathing room. It’s all about balance.

What would you tell your 20-yearold self today?

You have a higher self and the time to locate it is now.

Favorite piece of business advice you’ve been given?

If you’re not profitable by year two you never will be.

ALBERTO ZANETTI

AMINA MARAZZI GANDOLFI

MARIELA MEDINA

La Double J’s fashion and homeware collections feature style signatures of bright colors, luxurious fabrics, and vintage prints.

Porsche Naples #1 again.

© 2023 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of traffic laws at all times. European model shown. Some options may not be available in the U.S.

Winner of the Porsche Premier Dealer Award.

BIJOUX

Bed of ROSES

EMBRACE THE HEALING NATURE AND JOYFUL ENERGY OF ROSE QUARTZ

BY MARY MURRAY

1. TOTALLY BUGGIN’ Mason and Books Love Bug pendant with morganite and rose quartz set in 14-karat gold on a golden Italian leather torque, $4,650 for pendant, $1,150 for torque. Marissa Collections, Naples (marissacollections.com)

2. FIRST BLUSH Clara Chehab necklace with rose quartz, pink tourmaline, and pink sapphires set in 18-karat rose gold, $4,000. (clarachehab.com)

3. STRAWBERRY MOON Patricia Robalino pink halfmoon studs with rose quartz, white topaz, and diamonds set in 18-karat rose gold, price upon request. (patriciarobalino.com)

4. TICKLED PINK Sig Ward Jewelry ring with rose quartz and diamonds set in 14-karat gold, $4,500. (sigwardjewelry.com)

5. PICK A PETAL Guita M flower earrings with rose quartz and rubies set in 18-karat gold, $5,000. (guitam-jewelry.com)

6. EXTRA TERRESTRIAL Jacquie Aiche earrings with rose quartz teardrops, diamonds, freeform pink agate slices, tourmaline, and bone droplets set in 14-karat rose gold, $6,750. Marissa Collections, Naples (marissacollections.com)

7. OVAL OFFICE Misahara Jansi bracelet with rose quartz and diamonds set in 18-karat rose gold, $12,300. (misahara.com)

8. CATCH OF THE DAY Tejen ring with rose quartz and diamonds set in 18-karat gold, $3,100. (tejen-collection.com)

9. LUCKY CHARMS Aaron Basha beaded bracelet set with two bracelets of rose quartz beads and a ceramic heart charm with enamel, 18-karat white gold, and a diamond loop, $1,600. (aaronbasha.com)

RISE

to a new view

INTRODUCING at SHELL POINT

Shell Point is known for its serene, natural setting … and its active, vibrant lifestyle, with an array of world-class amenities. Now, Shell Point introduces Vista Cay on The Island, offering 59 new waterfront residences with panoramic coastal views. Visit shellpoint.org or call (239) 466-1131 to learn more about resort-style retirement living, combined with the assurance of lifecare.

NOW ACCEPTING PRIORITY DEPOSITS

Learn more at shellpoint.org/VistaCay or call 1-800-780-1131 or (239) 466-1131

Unparalleled setting. Unparalleled lifestyle.™

® Shell Point is located along the Caloosahatchee River in Fort Myers, Florida, just minutes from the islands of Sanibel and Captiva.

MILK MADE BEAUTY

Keep calm and soothe on with milk-infused formulations that comfort, moisturize, and exfoliate for baby-soft skin: Laboratoires Embryolisse Poudre de Lait Exfoliante (Exfoliating Milk Powder) with three coconut extracts ($30, us.embryolisse. com); Fable Rune Rose Clay & Goat Milk Face Mask ($32) and Goats Milk Soap bars in Pure & Gentle, Sea Palm & Cypress, and Rose & Amaranth ($12 each, fablerune. com); Éminence Organic Skin Care Coconut Age Corrective Moisturizer, a vegan plumping moisturizer with shea butter, grapeseed oil, and green apple stem cell technology ($69), and Coconut Milk Cleanser, a gentle cleanser for dry, irritated, or sunburned skin ($44, eminenceorganics. com); and Butter & Me Skin Milk Sweet Milk Mask & Bath ($20, butterandme. co). —Abigail Duffy

RESIDE

DESIGN AND DECOR FOR LUXURIOUS LIVING IN SOUTHWEST FLORIDA

AT HOME WITH...

HENK

& JACKIE MORELISSE

BIRDS AND BEES ARE ALWAYS WELCOME AT THIS VERDANT AND DENSELY TREED ACREAGE

BY GAYLENE SALOMONS PHOTOGRAPHY BY NICK SHIRGHIO

X“In Florida everything grows,” says Henk Morelisse. Indeed, in his yard, it certainly seems to. Henk and his wife, Jackie, purchased their Pine Ridge property in 1995. It was then a small home atop an acre and a half of land with a large lake to the south. The couple doubled the size of the home so they could comfortably raise their daughters, Micha and Femke, who are now adults.

In the surrounding yard, Henk left only a few pine trees and a couple of cement sculptures. Today, their two-story home and Jackie’s unattached art studio are hidden from the street by a wild forest of trees, plants, shrubs, and flowers. If Henk didn’t personally plant them, he certainly knows where they originated—even if it means from bird droppings. He can also identify the year he planted each, watching them sprout from seeds

Henk and Jackie Morelisse at home on their lush Pine Ridge property

RESIDE

to mature glory.

Since childhood, Henk was drawn to nature and enjoyed being outdoors. He grew up in a small town in the northern part of the Netherlands and attended a university in the country’s agricultural region, where he studied to become a florist. From age 16 he has been a world traveler, having visited more than 75 countries spanning the globe to date. During his university studies (including in Boston where he and Jackie met), he worked in floral markets and greenhouses around the world.

“I like to grow stuff,” he explains, prefer-

ring a more natural growth pattern, allowing vines to creep up the trunks of a native pine tree, for example, or leaving felled trees to encourage alternate patterns of growth. In Henk’s garden, yard waste goes back under the trees for nutrition, spider webs do not fear removal, and bee colonies have taken up residence in at least two vacant birdhouses.

Throughout the years, he has counted more than 100 species of visiting birds. Now, there are over 100 species of orchids and more than 60 species of bromeliads thriving on the property. Also found are stalks of bamboo and fruit trees: jackfruit, noni, and carambola; an Amazonian boxwood tree; a money tree; a tamarind; and numerous pots of gnarled desert rose trees and cacti residing in harmony. Teak baskets hang from the branches of many of the trees, holding such delights as decorative pineapples and Staghorn ferns; bushes of beautyberry and crepe myrtle shrubs proliferate.

A dental hygienist by education, Jackie admits she has always loved medicine and art. Although she maintains her license as a dental hygienist, her years in Naples have focused on contributing her artistic talents to various philanthropic organizations.

“I’m always doing art,” she relays. In November, Jackie will be celebrated as a 2023 Women of Initiative honoree at the Women Rock Philanthropy luncheon. The Women’s Foundation of Collier County honors local women leaders who have helped change the community through their passion, leadership, time, innovation, and talent. Jackie seems a deserving candidate of this accolade, having donated an abundance of time to such organizations as The Naples Players (serving as a set and costume designer), the Golisano Children’s Museum of Naples, Ar-

Jackie and Henk (seated) enjoy spending time in their garden with their grandchildren, Kaia and Anneke, and daughter Micha and her husband, Eric (standing), who reside in Bonita Springs.

tis—Naples (teaching art classes), the Boys & Girls Club of Collier County, Empty Bowls Naples, the Baker Senior Center Naples (working most recently with sock puppets), and many others.

When Henk isn’t fabricating Zen platforms or tending to his garden and when Jackie isn’t volunteering her artistic talents, they delight in

spending time with their grandchildren: Kaia (4) and Anneke (1); a third granddaughter will join them in early November. Daughter Micha and her husband, Eric, are parents of these grandchildren and live nearby in Bonita Springs, while daughter Femke and her husband, Patrick, live in a small town outside of Washington, D.C.

Although he considers his yard a hobby (albeit one that involves much work), Henk explains that it provides special places in which to sit, stand, dine, relax, or meditate, as well as visit with family and friends. “A yard should be a habitat first and a place of enjoyment for humans second,” explains Henk. «

Henk created a spectacular natural environment in the yard, which contains a proliferation of species within its wild forest of trees, plants, shrubs, and flowers.

ROOM ROUNDUP

MAKING MEMORIES

FESTIVE AND CELEBRATORY IN FUNCTION, THE FORMAL DINING ROOM OCCUPIES A MIRTHFUL SPACE IN THE HOME

BY MARY THURMAN YUHAS

Many of life’s important and joyous celebrations—like birthday parties, the yearly Thanksgiving dinner, and graduation ceremonies—take place over a meal in the dining room.

While today’s dining rooms may no longer be the overtly formal spaces they once were, they can serve as comfortable, convivial spaces where we enjoy the good life with family and friends. Local designers share some of their favorite dining room designs—ranging from plays on the traditional to marvelously modern.

Wilfredo Emanuel Designs

This cheerful dining room will surely put a smile on your face. Chic, sophisticated, and modern in style, it boasts bold white shelving to frame an intimate space.

Cloaked in white leather, the custom polyester rosettes on the back of the dining chairs draw inspiration from a ribbon technique dating back to Louis

XV. Acrylic bases on the 60-inch table and on the chairs allow for an open, airy feel in the room.

“I believe dining areas regained popularity following the pandemic as a way for families and friends to come together in the sanctuary of their own homes,” says Wilfredo Emanuel, principal designer and owner of Wilfredo Emanuel Designs in Naples. (wilfredoemanueldesigns.com)

SUBLIME PANORAMA

Romanza Interior Design

A multi-paned window set within darkwood custom cabinetry frames the verdant tropical greenery peering through one wall in this dining room. A series of vertical windows showcase exquisite views of Admiralty Bay on another. Casually elegant, the room offers a mid-century modern vibe—lit by three oversize polished nickel lantern pendants.

“I blended my thoughts on selections for the dining room to pull together both the great room and kitchen and give the homeowner a more cohesive, formalized approach to dining than that of a simpler kitchen table and chairs,” explains Michael Scott, senior design director at Romanza Interior Design in Naples. (romanza.com)

NAPLES KENNY

VENJHAMIN REYES

EUROPEAN SOPHISTICATE

Bethany O’Neil Interior Design

Inspired by the designer’s trip to the French Riviera, the dining space in this North Naples home is a fresh take on traditional design stepped up with French flair. Hues of painted ivory, grays, and light blues and handmade Fortuny textiles reinforce the Franco influence. A sumptuous banquette at the end of the table adds informality and encourages guests to relax.

X“I like to mix formal with casual in my dining room settings. By adding a few casual elements, I create a lasting impression of a lovely space that’s warm and inviting, where people can linger for hours beyond the meal,” says Bethany O’Neil, owner and principal of Bethany O’Neil Interior Design in Naples. (bethanyoneil.com)

CHARMING TRANSFORMATION

To capitalize on the view and inject more drama into the space, sliding doors with overhead transom windows replaced the originals in this reimagined dining room. Lavender hues suggest royalty and luxury while contemporary touches, such as the subtle animal print on the dining chairs (paired with silver seats), provide an edgy modernity, as does the acrylic table base topped with a long rectangle of dark polished wood.

“Designing dining rooms is one of my favorite things to do,” shares Dwayne Bergmann, founder and CEO at Dwayne Bergmann Interiors in Fort Myers. “Since they are not always used regularly, it allows an opportunity to be creative and insert a certain level of drama. I always want someone to feel special when they get to dine in the actual dining room.” (dwaynebergmann.com)

COASTAL ELEGANCE

DLT Interiors

Situated on the water in Naples, this dining room features a driftwood table surrounded by chairs with rope detailing for a coastal flavor. A chandelier composed of dangling glass and crystals suspended from a metallic branch hangs overhead.

“The goal was to create a space that is casual and comfortable for everyday use, while still having an elegant and refined atmosphere for hosting dinner parties and special occasions,” states Debbie Travin, founder and lead designer at DLT Interiors in Miami. “We successfully achieved this balance, and our clients report they love using the dining room regularly—especially when their family comes to visit.” (dltinteriordesigns.com)

Dwayne Bergmann Interiors

THE SHOOT GROUP –CRAIG HILDEBRAND

LORI HAMILTON

NICK JOHNSON

LUXE TRADITIONAL

Design West

Sophisticated and simultaneously ultra-comfortable, this posh dining room is a wonderful stage for the rectangular table with angular metal legs and custom-upholstered dining chairs it holds. Tying the space together is a custom performance rug with a natural greige weave and an abstract gold and bronze metallic pattern.

“The Regina Andrew chandelier above the dining table is a statement element that complements the art installation without competing with it,” explains Glenn Midnet, founder and CEO of Design West in Naples. “The design intent was to elevate the existing space and establish a cohesive aesthetic story throughout that conveyed a feeling of grandeur.” (dwest.com)

INSPIRED LIVING

MAKE IT RAIN

TIPS AND INSPO FOR CREATING YOUR DREAM OUTDOOR SHOWER

BY LIZA GRANT SMITH

Alfresco living is practically a requirement for Southwest Florida residency, and outdoor showers have been trending in the luxury home market for some time now. This popularity, in turn, has bred creativity. Far beyond old-school showerheads installed in out-of-the-way exterior corners, today’s showers have taken on new roles and are now available in a wide range of styles and materials. Take a look at some of the area’s most captivating showers and learn what it takes to produce a wow-worthy water feature.

THE FUNCTIONALITY

When first envisioning your outdoor shower, it’s important to think through how you will use it. Will your family rinse off after a dip in the pool? Will this shower serve as an extension of your primary bathroom? While the shower may look great in a certain space in your backyard, be sure to situate it where it will be most useful. For example, Dwayne Bergmann Interiors (dwaynebergmann.com) strategically placed this outdoor shower to have access to both the primary bathroom suite and the pool area. And in this design by Beasley & Henley Interior Design (beasleyandhenley.com), the wall’s glass tiles are carried over from the primary bathroom, creating a stunning view through the adjacent window over the interior tub.

THE MATERIALS

Here’s where the true fun begins. Once you’ve chosen your location, it’s time to decide whether you’d like your shower to be its own standout accent or a continuation of your home’s interior/exterior. If it’s the latter, echo materials you have utilized elsewhere in your abode to create cohesiveness and flow. If your goal is to have a showstopper, then first determine the mood you would like to evoke. Glass tiles add a more sophisticated feel, while wood brings an earthy, organic vibe that potted plants can further enhance. For a biophilic approach, consider camouflaging the showerhead in a green wall or vertical garden. Kukk Architecture & Design took that prompt to heart and hid this showerhead within a vibrant living wall. (kukkarchitecture.com)

COURTESY OF BEASLEY & HENLEY INTERIOR DESIGN

Dwayne Bergmann Interiors

Beasley & Henley Interior Design

THE PRIVACY

When designing your outdoor shower, opt for as much or as little privacy as you feel comfortable with. That being said, privacy features present another opportunity to add visual intrigue. High cutouts and/or an open-air top can provide a view, while still obscuring the view of you.

THE DETAILS

Don’t forget the odds and ends that will pull the whole space together. For instance, you’ll need a hook or a small cabinet for towels, plus a niche or shelf to store shampoo and soap. And consider a teak shower seat where you can rest while showering or place belongings such as a cover-up. This gorgeous outdoor shower by Dwayne Bergmann Interiors fires on all cylinders, with abundant greenery for privacy and atmosphere, tiles laid in an organic shape that serve as the shower floor and an entry pathway, outdoor sconces for nighttime soaks, and designated spaces for amenities.

COURTESY OF DWAYNE BERGMANN INTERIORS

ELEMENTS

For All the MARBLES

WHETHER

BY LIZA GRANT SMITH

TAKE

A FANCY TO

GAME PLAN

The Two’s Company marble mancala set ($125) boasts silver and gold metal stones. Lux Boutique, Naples (shopluxboutique.com)

GALAXY QUEST

Take your tablescape on a celestial journey with Kim Seybert’s Cosmos placemats ($380 for set of four), featuring ivory, gold, and silver marbling. Gattle’s, Naples (gattles.com)

Through her thoughtful consideration of material selection, Wendy Berry of W Design turned this primary bathroom into a rich sanctuary. “This is an exquisite example of a luxurious marble application,” notes Berry. “Our goal for this space was to create a spa-like atmosphere utilizing clean lines and organic materials. All the walls are clad in a stunning marble that has beautiful movement, veining, and color variation. The stone is juxtaposed with custom-bleached walnut cabinetry.” Naples (wdesign.com)

CHILL PILL

Soothing spa tones and a serene marble pattern make this Blake decorative pillow ($133) by Eastern Accents a modern vestige of the ancient art of Zen. Traditions, Naples (traditions.com)

RING TRUE

Sferra’s Anelli napkin rings ($45 for set of two) highlight the mineral elegance of marble. Suite Luxury of Naples (suiteluxuryofnaples.com)

CUT ABOVE

With handles carved from black Marquina marble, these knives ($50 for set of three) from Williams Sonoma will level up a chic cheese plate. Williams Sonoma, Naples (williamssonoma.com)

LIGHT OF DAY

While the Currey and Company marble Khalil table lamp ($801) lights up dark spaces at night, it also shines during the day. LBU Lighting, Naples (lbulighting.com)

SERVE ITS PURPOSE

Behind its laminated black forest marble door fronts, the Linea marble server ($4,000) from City Furniture conceals lots of storage. City Furniture, Naples (cityfurniture.com)

IT’S THE MATERIAL OR THE METHOD OF DESIGN, MARBLE BRINGS STRENGTH AND

DESIGNER DEFERENCE A FOREVER

HOME

REVITALIZING WHILE RETAINING AN OLD-WORLD STYLE

BY GAYLENE SALOMONS

“I can’t imagine finding anything better,” says Anthony Catalfano, about the second home he found for himself and his partner of 30 years, Steven Kapfhammer, tucked away on a quiet cul-de-sac in the gated community of Little Harbour within the Port Royal neighborhood.

Catalfano is the president and principal designer of Anthony Catalfano Interiors based in Boston, Massachusetts. When he and Kapfhammer purchased the home four years ago, Catalfano remembers, “We loved it—especially the location and the privacy.” Traditional and Italianate in style, Catalfano chose to embrace the design rather than “go all airy and coastal” with the one-year renovation he embarked upon.

“Thankfully there were tall ceilings,” says Catalfano about the residence originally built in 1998. Natural light pours through the arched windows of the five bedroom and six-and-a-half bath home, complete with both formal living and dining areas. Catalfano chose to add some depth and drama to the Mediterranean-style home, thereby retaining its old-world charm.

He infused the rooms with color. “When you enter, it is warm and inviting,” he explains, describing the redressed home as “eclectic” and “not normal for the region.”

Custom millwork provides the framework for a fabulous collection of art from the couple’s many travels around the world. Their vacation home is now layered with antiques and family heirlooms—decor not commonly seen in a coastal residence.

NICK SHIRGHIO

Anthony Catalfano of Anthony Catalfano Interiors renovated this Mediterranean-style home in Port Royal’s Little Harbour community as a second home for himself and his partner of 30 years, Steven Kapfhammer.

NICKSHIRGHIO

Exterior enhancements included new landscaping, a patio composed of Chicago brick surrounding the pool, and a custom fire feature on the 1,800square-foot lanai. Vines creep over the walls of the covered outdoor seating area. Catalfano added a selection of blue-and-white plates and considers the overall look “very European.”

Catalfano completes copious design work in Palm Beach, allowing him to enjoy about seven months a year in his second home in Naples, which has already achieved forever home status. He enjoys designing for homes in Florida, saying, “I love incorporating nature, flowers, and birds— in the fabrics and rugs—to my designs.” Up north, he tends to choose heavier fabrics, but in the subtropical Florida climate, he opts for linens and silks.

In his home, he chose coral silk draperies with authentic coral finials to complement the lush and verdant tropical landscaping seen from the many windows and doors. He is also especially fond of using bold, sumptuous colors in his designs, incorporating luxurious fabrics and a trove of textures.

Catalfano’s Little Harbour home will be featured in the Naples Woman’s Club Kitchen Tour & More event to be held on January 19, 2024. Guests will have the opportunity to tour four fabulous residences showcasing spectacular interiors and amazing architecture, with proceeds from the event supporting David Lawrence Centers for Behavioral Health, Wounded Warriors of Collier County, and other initiatives of the Naples Woman’s Club. (anthonycatalfanointeriors.com; napleswomansclub.org)

NICK SHIRGHIO

“... a treasure

The richly appointed residence showcases the couple’s art collection, antiques, and family heirlooms.

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For more information visit naplesbayclub.com or call Membership Director, Robert Forrest at (239) 530-5159 to arrange a Club Tour

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JOURNEYS

WANDERLUST

GAME OF THRONES

FOLLOW THE “SPORT OF KINGS” TO THESE THREE TOURNAMENTS ON THE HIGH-GOAL POLO CIRCUIT

BY PAUL RUBIO

What began as a war game in Central Asia during 600 B.C., polo grew into an exclusive society sport during the first century, popular among royalty and privileged classes. By the late-nineteenth century, membership-based polo clubs were established across the United Kingdom, the United States, and Argentina to formally organize competitions, subsequently fostering polo associations to preside over the clubs. This

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE ENGADIN ST. MORITZ

“sport of kings” has evolved to encompass a high-energy social scene that rivals the action on the field. Here, we spotlight three travelworthy tournaments from the high-goal polo circuit, where new kings are determined annually while new queens of the scene are crowned on the sidelines.

ARGENTINE OPEN POLO CHAMPIONSHIP

The be-all and end-all of global polo events, the Argentine Polo Open Championship in Buenos Aires attracts the sport’s highest-ranked players to compete among 10 teams over an entire month, culminating with a final match that awards the world’s most coveted polo trophy. Celebrating its 130th anniversary in 2023, this highest of high-goal matches (participating teams must have a combined handicap between 28 and 40 goals)

begins October 31 and ends December 2.

The action takes place in the upscale Palermo neighborhood of Buenos Aires at Campo Argentino de Polo, dubbed the “Cathedral of Polo” thanks to its century-long history and the storied matches that have transpired therein. Given the cathedral’s capacity of 30,000 and the fact that the sport is deeply embedded into Argentinian culture, expect a very vocal and lively crowd of nationals plus international polo, social, and political royalty. With the tournament’s timing near the start of the South American summer, spectators tend to dress casually—men in polos and shorts, ladies in designer jeans and blouses or dresses. Come nightfall, however, the polo crowd glams it up at invitationonly pre- and post-game parties, held in Buenos Aires’ most exclusive bars and clubs and at private homes. (aapolo.com)

THE SNOW POLO WORLD CUP ST. MORITZ

Back in 1985, polo circles in St. Moritz threw a curveball by introducing a more challenging winter incarnation: snow polo. While it’s now played around the world, the Snow Polo World Cup St. Moritz remains the world’s only high-goal snow polo tournament, ending in the battle for the Cartier Trophy.

Nowadays, the tournament unfolds over three days (January 26-28, 2024), with a hefty roster of social happenings buffering matches

MATIAS CALLEJO

Aficionados of the “sport of kings” frequent the high-goal Snow Polo World Cup St. Moritz (bottom right) and the Argentine Open Polo Championship in Buenos Aires (all other images on this page), which celebrates its 130th anniversary in 2023.

in Switzerland’s most picturesque ski town. Games take place on a frozen expanse of Lake St. Moritz that has been transformed into a polo field. Entrance to the games and access to the stands are free of charge, so anticipate a mix of devotees as well as novices among some 18,000 spectators.

To find your polo tribe, purchase tickets for VIP lounge access, where lunch and light bites are served, chilled Perrier-Jouët Champagne is constantly flowing, warm blankets are provided, and prime grandstand seats are guaranteed. Don’t miss your chance to socialize with the European polo elite at Saturday night’s cocktail reception and black-tie Polo Gala din-

ner at Badrutt’s Palace Hotel, where gents impress in designer tuxedos and ladies dazzle in heirloom jewels. Gala tickets are available to the public if reserved far enough in advance. (snowpolo-stmoritz.com)

THE CARTIER QUEEN’S CUP

Taking place annually in late spring (the final game will be June 16, 2024), the United Kingdom’s premier polo tournament is a 22goal competition, where the world’s greatest teams face off over three weeks, leading up to the grand prize: the Cartier Queen’s Cup. The championship occurs at Guards Polo Club, in the center of Surrey’s Windsor Great Park. Prince Philip served as president of Guards Polo Club from its inception in 1955 until his death in 2021. Today, the 130-acre club has the most members and largest number of playing fields of any polo club in Europe.

The “sport of kings” takes on its true meaning here, with regular attendance by royals; the Queen herself historically made an appearance on the finals day through 2019 and

first presented the trophy to the club in 1960. For the ultimate people watching, score tickets to observe from the Duke’s Pavilion or the Royal Box, where you will hobnob with the glitterati as well as sports stars. And prepare to dress to the nines—the global trend toward a more casual polo scene has yet to reach the Queen’s Cup. The general crowd’s attire easily rivals what the celebrities wear, with a mélange of pastel hues, floral prints, frilly dresses, statement headgear, and fanciful hats erupting from the stands. (guards poloclub.com) «

REINHARDT & SOMMER FOTOGRAFEN

PABLO RAMIREZ

SAM CHURCHILL

SAM CHURCHILL

FOTOSWISS.COM/GIANCARLO CATTANEO

Far left: The Snow Polo World Cup St. Moritz is the world’s only high-goal snow polo tournament. Left, above, and below: The Cartier Queen’s Cup, the United Kingdom’s premier tournament, is steeped in tradition.

72 HOURS

TROPICAL DREAMSCAPE

LOCATED ACROSS FROM ST. JOHN’S FAMED CANEEL BAY, LOVANGO RESORT & BEACH CLUB BALANCES PRIVATE ISLAND CALM WITH RUM-SPIKED FUN AND REWARDING NATURE PURSUITS

BY PAUL RUBIO

Thursday afternoon: Fly into St. Thomas and transfer by road to Red Hook, where you’ll hop on a 10-minute ferry to Lovango Resort & Beach Club. At this private island hideaway, eco-chic wooden treehouses and explorer-style tented rooms rise on the north slope, overlooking uninhabited Congo Cay, a pristine bird refuge cloaked in native flora and surrounded by jewel-toned waters that morph from topaz to emerald in the blink of an eye. Nooks for lounging abound (including an outdoor sunken living room in each treehouse and a daybed under canvas in each tent) while screen windows and louver doors ensure vistas shine from all angles.

Thursday night: Refresh in your outdoor rain shower before hopping on the water shuttle to Cruz Bay, St. John, for a bit of boutique browsing and dinner. Reserve a beachside table at La Tapa, a foodie institution since 1996, serving Spanish-tinged international cuisine.

Friday morning: Rise and shine for a short morning hike around the island. Take the BVI trail for views that span British Virgin Islands Jost Van Dyke and Tortola plus several uninhabited cays. Continue down to Crescent Beach, watching pelicans dive bomb for fresh catch and keeping an eye out for any dolphins or turtles that may surface. Then, head back uphill to the Treetops Lobby Tent at Lovango’s

apex, where breakfast is served daily. Naturally, there are more jaw-dropping vistas here— this time near-aerial views of St. John and St. Thomas in a single frame. Ogle them while feasting on a spread of croissants, quiche, fruit, cappuccino, and more. Note: A concierge is stationed at the tent during breakfast hours to help guests plan the day ahead.

Friday afternoon: It’s now time to relax in the sun. Lovango’s strength lies in its virgin beauty, which comes with the upsides of spectacular panoramas and aquamarine waters as well as the reality of rocky and gold-sand beaches. While many are content with languid days of full-service on the natural grounds

Lovango Resort & Beach Club offers an array of onsite indulgences in addition to numerous nearby off-property adventures such as those found at St. John’s Honeymoon Beach (left) and Cinnamon Bay Beach (opposite page, lower left).

PAUL RUBIO

PAUL RUBIO

at Lovango’s Beach Club (and the sublime cabana-lined swimming pool above), those looking for picture-perfect white-sand glory can take the ferry to St. John’s Honeymoon Beach, which typically runs thrice weekly. The protected, bone-white beach is one of the dreamiest in the entire Caribbean.

Friday night: Indulge in elevated island cuisine at the resort’s Waterfront Café. Start with a smoked pineapple rum oldfashioned at the bar, then continue under the braided lights and towering turpentine trees fronting the ocean. Order the golden beet terrine, a delicate stack of the sweet root vegetable sprinkled with goat cheese over a salad of arugula, basil, charred onion, and crushed almonds with a burnt honeylime dressing. Next, opt for the signature Caribbean lobster schnitzel, a pounded and tenderized lobster tail, breaded and panfried, served over blistered red potatoes, and topped with lobster-cognac butter and an apple and fennel slaw. Keep the night going by joining fellow island dwellers at the weekly Sip + Stars party.

Saturday morning: After breakfast in the Treetops Lobby Tent, don a mask and snorkel and explore the marine life that thrives on both sides of Lovango (the concierge can indicate the best spots).

Saturday afternoon: Enjoy an easy afternoon, feet in the sand, at the Beach Club, either on a coral-colored bean bag, an umbrella-capped lounger, or a cabana couch. Have a beachfront lunch at Lovango’s fast-casual Sand Pit, where highlights include coconut-seasoned tuna poke and garlicky lobster flatbread with Boursin and bechamel. Alternatively, ask the concierge to arrange a safari taxi to another National Park beach for a day of exploration on land or under the water. (Do both at Cinnamon Bay Beach, first meandering through sugar mill ruins and then heading to America Hill to swim in the gin-clear waters.)

Saturday night: Return to Waterfront Café for your final dinner, savoring the other items that likely caught your eye Friday night (hello, sea urchin gnocchi). Pre-order Sunday breakfast to your room for your final morning and bring a night cap back to your treehouse or tent to enhance an evening of phenomenal stargazing. Void of light pollution, the skies above Lovango put on a celestial spectacular. As you sip your cocktail, let your mind drift to a fantasy galaxy far, far away—or simply revere the one you’re currently in. (lovangovi.com) «

SEASON’S GREETINGS X

FOLLOWING AN ANNUAL FIVE-MONTH CLOSURE, LOVANGO BEACH RESORT WILL OPEN FOR THE 2024 SEASON DECEMBER 18 THROUGH JULY 21. A THREENIGHT MINIMUM IS REQUIRED UPON RESERVATION.

PAUL RUBIO

PAUL RUBIO

STYLISH

Stay

LUXE BOUTIQUE VIBES ABOUND AT KISSIMMEE’S ETTE HOTEL

BY KRISTEN DESMOND LEFEVRE

When hotelier Alex Ekbatani set out to create a contemporary luxury hotel group, he chose a spot that admittedly conjures images of theme park kitsch. But if Ette Hotel (an acronym for earthy, true, timeless, and elegant) is Ekbatani’s prototype, then great things are to come from future outposts.

Though Ette Hotel is minutes from Orlando’s theme parks (situated just 3 miles from Disney’s Animal Kingdom), the 126room property is worlds away from the area’s typical kiddie-centric hotels. Here, guests are treated to a refined escape. Consider: a lobby done in Calacatta marble and adorned with a

glass-encased mannequin sporting Alexander McQueen couture, a book room housing shelves of art tomes from Taschen, and a laundry “museum” showcasing meticulously laundered and folded Frette linens. Pause for a moment to watch Ette’s staff in action behind the glass and you might learn how to master the fitted sheet fold yourself.

Ette styles itself as a high-end wellness hotel aimed at nurturing mind, body, and soul. For the full experience, book a wellness suite, complete with a Peloton bike and Technogym weights. The jewel box of a spa boasts two treatment rooms and a lounge outfitted with antigravity cocoons and an array of pampering options featuring products by Natura Bissé and Tammy Fender.

And then there’s the food. Head to Ette’s rooftop to dine at Lipa, Michelin-starred chef Akira Back’s modern Japanese concept offering sushi, sunset views, and a DJ spinning tracks on weekends.

But it’s Back’s main restaurant on property, Salt & the Cellar, that wows, remixing modern Asian influences with Mediterranean cuisine. The menu emphasizes dishes made with nutrient-dense, whole ingredients, like the miso-glazed black cod and the spinach ohitashi salad. But there are indulgences, too, like the gochujang-smothered Wagyu tacos and the togarashi fries with a house-made sriracha-ranch for dipping.

In the spirit of wellness, Ette Hotel is alcohol-free. A BYOB policy (with zero corking fees) is in place for guests who want more proof power. But for the sober and sobercurious, master mixologist Jarl de Vries has curated an impressive menu of zero-alcohol mocktails. Full of whimsy, color, and drama, the libations are theatrically presented tableside with dry ice, flickers of fire, and finishing aromatic spritzes. Order the Moon Child (made from watermelon shrub, lime, agave, lavender saline, and lavender aromatic mist) and have your phone’s camera set to video mode when your beverage arrives atop a bird’s nest, emitting a misty cloud of lavender-scented vapor.

On Sundays, don’t miss afternoon tea in Ette Hotel’s Missoni-lined garden. Choose from an extensive list of teas by Mariage Frères, while noshing on such traditional fare as finger sandwiches, scones with clotted cream and jam, and mini pastries.

Whether you’ve spent the weekend riding coasters across town or hunkering down to take in all the amenities that Ette Hotel has to offer, you’re sure to depart feeling rested, rejuvenated, and yearning to return. (ettehotels.com) «

Clockwise from top left: Ette Hotel’s lobby gleams in white Calacatta marble; a banquette beckons at Salt & the Cellar; an antigravity cocoon in the spa’s Serenity Cove; chef Akira Back’s spinach ohitashi salad; a timeless tome on display in the book room.

FLORIDIANA

HIGH ROAD

THE NEXT Great Disrupter

GENESIS ENTERS A NEW ERA OF LUXURY WITH ITS EXQUISITE G90 FLAGSHIP SEDAN

BY HOWARD WALKER

Cosseting is good, right? Being cosseted in the back seat of the new Genesis G90 flagship is right up there with a day at a Canyon Ranch spa, minus the hot mud treatment (it messes up the leather). But with the seatback reclined to near horizontal, the business jet–style footrest raised, and the seat massager cranked up to full Helga, the term “hedonistic” comes to mind.

Want a little of Sade’s soothing “Smooth Operator” to help send you to slumberland? Fire up the 26-speaker Bowers & Wilkins 3D surround sound and then select one of three in-cabin fragrances—I’m partial to the Great Outdoors aroma—to complete the mood.

It’s not just the rear seats that are relaxing. This latest G90 rides on a cushion of air springs and features cameras that read the road ahead to

prepare the suspension for any lumps or bumps. Riding on clouds of fluffy cumulus wouldn’t be softer.

This is Hyundai-owned Genesis wanting a piece of the BMW 7 Series, Mercedes S-Class, Audi A8 action. In fact, Genesis is a lot like Lexus was back in 1989, when it debuted the groundbreaking LS400 sedan. At the time, Lexus was just a newbie division of Toyota, yet it completely disrupted the luxury car industry. The Genesis G90 is also poised to become a disrupter.

It certainly has the looks. Genesis does big grilles well, and the shiny, shield-like whopper on the G90 will spin heads faster than a Beyoncé sighting at Bergdorf’s. It’s complemented by wafer-thin split headlights encrusted with teeny LEDs that, together with the grille, resemble the Genesis logo. Clever.

For the driver, it’s all old-school intuition. There’s no insanely complex touch screen, no annoying warning-beep technology that’s now the norm. The Genesis is more about ease of use and less about needing a degree in computer science just to program the navigation system.

Convenience is a priority, too. Want to open or close a door? Just press a button either on the center console or the door itself. If you’re behind the wheel, simply press on the brake pedal to close it.

One more example of this near-obsessive focus on calm is the speaker in the driver’s headrest. When the driver taps the turn signal, only they are subjected to that pesky click-clock, not the entire cabin. Same goes for the navigation commands.

POWER FILE

PRICE: FROM $99,795 ENGINE: 3.5-LITER

TWIN-TURBO SUPERCHARGED V6

POWER: 409 HP TORQUE: 405 LB-FT

0-60: 5.1 SECONDS TOP SPEED: 132

MPH LIMITED LENGTH/WIDTH: 207/76

INCHES WEIGHT: 5,156 POUNDS WHY

WE LOVE IT: BECAUSE IT’S THE BEST LUXURY SEDAN NO ONE KNOWS ABOUT.

So how does this new G90 drive? One word: sublime. Under that sprawling hood sits a new version of Genesis’ proven 3.5-liter turbo V6, with the addition of an electric supercharger. The thinking here is that when you step on the gas it takes a few milliseconds for the turbocharger to deliver boost. With an electric-driven supercharger, you get instant low-speed torque before the turbos kick in. Packing a healthy 409 hp with 405 lb-ft of torque and coupled to a 10-speed automatic seemingly spinning in Teflon, the V6 can launch the G90 from standstill to 60 mph in just 5.1 seconds.

While all this is the epitome of smoothness, sadly it’s not electric, which is the new benchmark of ultimate refinement. Genesis does make a terrific electrified G80 (kid brother to the 90) with a 282-mile range, 365 hp, and more thrust than a Saturn rocket. Yet, for now,

there are no plans to offer the powerpack in the flagship G.

Nevertheless, this fossil-fueled G90 is still a dream to drive. It steers with precision, with the helm having just the right amount of feel. The body roll through curves is well contained, and the ride comfort with those air springs is otherworldly.

G90 pricing starts at $89,495 for the 3.5T AWD, with the coveted 3.5T E-Supercharger version (which I test drove) stickering for $99,795 with few options to be had.

No, it still doesn’t have quite the same prestige and curb appeal of a Mercedes S500, nor the price tag. But if you dare to be different, this remarkable Genesis won’t disappoint. «

Christmas Gala at Historic Palm Cottage

Attend the Society’s black-tie fundraiser to kick-off the holiday season! Cocktails in Naples oldest house, followed by exquisite dining under a gorgeous tent in The Norris Gardens at Palm Cottage.

Friday, December 1, 2023, 6:30pm

Best Christmas party in town!

$550/pp and $6,500/Angel Table of Eight or $8,500/Partner Table of Ten 137 12th Avenue South 239-261-8164

STEPHANIE & RICHARD PREBISH Season’s Benefactors

V FOLLOW HOWARD WALKER’S THE WHEEL WORLD BLOG ON NAPLESILLUSTRATED.COM

COOL BRITANNIA

FAIRLINE YACHTS HAS WON THE SPACE RACE WITH ITS NEW PHANTOM 65 SPORTBRIDGE

BY HOWARD WALKER

Yar. Now that’s a good word to describe a cool boat. It was how Sarah Jessica Parker defined a sleek, racy sailboat in the 2006 rom-com Failure to Launch with Matthew McConaughey: “She certainly is yar.”

This utterance was most likely a callback to the 1940 film The Philadelphia Story and Katharine Hepburn’s reminiscence on her old boat: “My, she was yar.”

According to the folks at Merriam-Webster, “yar” refers to a boat that’s speedy, nimble, agile, and ready for action. It’s a perfect term for the new Phantom 65 sports cruiser from Britain’s Fairline Yachts that I’ve been putting through its paces in the feisty briny just off Fort Lauderdale.

Fairline describes it as a “sportbridge,” which is kind of like a flybridge but with a smaller, more compact open space up top, so as to enhance the boat’s sporty

lines. And what lines they are; the way that raked windshield flows into the sportbridge in a rolling, wave-like swoosh is just gorgeous.

If this 65-footer looks vaguely familiar, it might be because the window-rich hull and lower deck are evocative of Fairline’s popular Targa 65 enclosed sports coupe, which Italian master Alberto Mancini designed back in 2016. For this new Phantom, however, Fairline’s in-house team evolved the shape, adding that sportbridge with an upper helm, creating an extra-large transom garage, and completely reimagining the interior.

What the Fairline offers in abundance is a brilliant use of space. Below decks there’s a choice of either three or four en-suite cabins, with a full-beam master suite that looks like something out of a Four Seasons or W hotel.

HIGH SEAS

Not to be outdone, the rear swim deck opens to reveal a space big enough to swallow an 11-foot Williams Sportjet 345 tender.

Climb the teak steps up to the flybridge— sorry, sportbridge—and there’s room for a dozen or more guests. There’s also an outdoor kitchen plus two bucket seats for the helm, a U-shaped sofa opposite, and a big L-shaped sofa with a table. Stroll up to the bow and it’s suntanning central, with two oversize sun pads and another U-shaped, near-full-beam sofa for alfresco dining or sunset cocktails.

Back in the cockpit, at the press of a couple buttons, the big glass doors will slide to the side and a window will drop down to open into the galley and salon. One real highlight of the salon is the deep, full-width sunroof above the lower helm that lets in fresh air and gives a great view for stargazing.

Powering the Phantom is either a pair of Caterpillar C18 turbo diesels with 1,150 hp apiece or the optional—and, frankly, must-

have—Caterpillar C32 V12s with more than 1,600 hp each for a combined 3,244 hp. Both deliver their oomph through old-school shaft drives instead of less robust IPS pods.

Cruise out of the Port Everglades channel into the Atlantic off Lauderdale Beach, ease forward on the throttles, and the 38-ton Fairline punches up onto the plane. In seconds the speedo is showing 37 knots, accompanied by a distant rumble of Cat 12-cylinders. Hard over on the wheel, and the Phantom leans progressively and elegantly into the turn, though the steer-by-wire helm feels much too light and

POWER FILE

PRICE: FROM $4.4 MILLION LENGTH: 65 FEET, 4 INCHES BEAM: 17 FEET, 2 INCHES DRAFT: 5 FEET, 2 INCHES

POWER: TWIN CAT C32 1,622 HP TOP SPEED: 37 KNOTS WHY WE LOVE IT: BECAUSE IT’S A 65-FOOTER THAT THINKS IT’S A GO-FAST RUNABOUT.

vague to inspire ultimate confidence. But even punching through 3- to 4-foot swells, the cruiser comes across as unfazed. It’s a pity we’re not headed for the Bahamas, because this new Fairline would be there in a couple hours of relaxed, laid-back cruising.

As for pricing, a well-equipped base boat will set you back around $4.4 million. Our test boat with the optional Cat C32s—a $250,000 upgrade—stickers at $5,250,000. Want one now? Fort Lauderdale Fairline dealer Nautical Ventures will sell you this very yacht.

No question about it: She sure is yar. «

SHOULDER TO SHOULDER

THOMAS

BY JANE E.

INGRAINED

What Naples architecture lacks in history compared to Florida’s more storied cities, such as St. Augustine for instance, it certainly makes up in scope and scale. A leisurely cruise down Gordon Drive is all the proof one needs, as the facades of multimillion dollar estates gaze out to onlookers through verdant fronds and foliage. But what about the interiors of these homes? Who designs them? Who is entrusted with creating the elegant and often elaborate elements resting within the walls and windows?

In the case of fine millwork, cabinetry, and finishes, a conceivable answer is Thomas Riley Artisans’ Guild, a Naples-based woodworking company with a reputation of being one of the finest in the United States. Its roots are humble. Founded in 1991, the company was created by Thomas Riley (known as Tommy to most) with a mere four employees operating

RILEY ARTISANS’ GUILD PRESERVES A FORMATIVE COMPANY CULTURE—ONE WITH HONESTY, LOVE, TOGETHERNESS, AND KINDNESS DEEPLY

ENOS | PHOTOGRAPHY BY AUDREY SNOW OWEN

Shot on location at Thomas Riley Artisans’ Guild, Naples

Left: Thomas Riley Artisans’ Guild specializes in fine woodwork, finishes, and furniture. Inset: Matt, Tommy, and Ben Riley stand shoulder to shoulder in the company’s showroom.

from a 3,000-square-foot building located off Taylor Road.

Originally from the Empire State, Tommy first experienced Southwest Florida in 1970 when—as a favor to a friend—he drove a car southward from New York to Naples. It was a paradise found.

“I loved it,” says Tommy. “It was a sleepy little town then. There was no I-75 here yet, The Ritz-Carlton didn’t exist, and Grey Oaks and the Vineyards neighborhoods were mostly tomato and strawberry fields.”

Tommy—who at the time aspired to be a police officer in New York—decided to pivot from law enforcement, instead making an interstate move to Naples in 1975, when he opened Say Cheese, a gourmet specialty shop. With its Park Shore Plaza location and fine cheeses, meats, wines, and choco-

lates, Say Cheese attracted the Naples elite and flourished for several years. By the early 1980s, however, big-box grocery stores had encroached on Naples, affecting small momand-pop shops, taking a bite of Say Cheese’s market share. “They used a note from the playbook and started selling high-end cheeses and wine,” he says.

Intrinsically entrepreneurial, Tommy rallied, shifting gears in 1984, collaborating with his good friend, Bill Herbst, a talented furniture refinishing and antique restoration artisan. Tommy joined Herbst, who had started a wood refinishing business. Working side by side, the pair formed a pragmatic partnership. As Tommy explains, “He handled more of the creative side, while I had a more managerial role.”

Because Herbst and Tommy were well-connected and focused on superior craftsmanship, they landed noteworthy jobs from affluent Southwest Floridians. “One of the first larger projects was refinishing a portion of the mahogany woodwork in a Collier family home in Port Royal,” recalls Tommy. “We stripped and refinished it all; it took months. That was an inspirational project.”

Chiseling a niche in the market, Tommy and Herbst continued with their refinishing business for several years. Around 1989, however,

Clockwise from left: A kitchen area created with Suzanne Lovell, Inc. and Kurtz Homes; an inviting living space realized alongside Newbury North Associates; a textured tile.

MAX KIM-BEE

SARGENT ARCHITECTURAL PHOTOGRAPHY

Tommy’s visionary mind started to think bigger. His plan was ambitious, if not idealistic. He would form a team of highly skilled craftspeople working to create exceptional custom woodworking products within a collaborative culture based on precepts of fairness, honesty, love, and kindness. And these specialized, luxurious products would be mostly targeted to a specific and limited clientele: those who could afford them.

Only a couple years later with guidance

from some important mentors, including several prominent businesspeople in Naples, Tommy created Thomas Riley Artisans’ Guild with a mission it still abides by today: “serving a discerning clientele with monumental-quality products and white-glove service.”

Throughout his tenure with the company, Tommy, who is now retired, maintained his leadership position—estimating, coordinating sales, and organizing the team to get things done. “I learned that I have a skill for managing people,” he states. “I appreciate others’ talents, and my job revolved around motivating the artisans and showcasing and selling their work to high-end clients.”

“Tommy has an incredible sense of humor, authenticity, and charisma,” says Chad Jensen, CEO/creative director for Method & Concept, a Naples-based contemporary art gallery and design studio and a Thomas Riley Company. “He’s

From above: An artisan-crafted piece in the form of a book; Tommy Riley founded the thriving business in 1991.

an easy person to follow because he demonstrates such a high level of care, honesty, and empathy; he is never above performing even the most menial task.”

As Naples grew in the 1990s, so too did its affluent demographic, providing more demand for the guild’s products and services. “In year one, we reported $300,000 in sales,” recounts Tommy. “Then, it doubled the next year. For five to six years, it doubled every year.”

Today, Thomas Riley Artisans’ Guild boasts approximately 80 employees, including two of Tommy’s sons, Matt and Ben, who currently own and operate the company from a large North Naples campus comprising multiple buildings. Matt serves as CEO, while Ben is president and chief operating officer. Their footprint has also expanded outside of Southwest Florida, with work being done in Palm Beach, as well as California, Connecticut, Illinois, Massachusetts, and New York.

Impressive yet not overwhelming, the campus houses design, manufacturing, and engineering departments, as well as administrative offices and showrooms. Within the walls, there are old-school tools of the trade to be found. However, the buildings are equipped with massive cutting-edge woodworking and finishing machinery, too, including high-dollar modern marvels that would intrigue the likes of Thomas Edison or Henry Ford.

“Since our inception, it’s been a priority to invest in state-of-the-art equipment, facilities, and software to assist our team in providing monumentalquality craftsmanship, while continuing to use and teach the ‘Old World’ craftsmanship methods,” says Ben, who holds a degree in manufacturing engineering from Boston University and is responsible for the company’s finances, administrative operations, and workflow processes.

Even with all the high-tech gadgets, the real wonders of the company are its employees, who design and create the most intricate, sophisticated of jobs. “There

MEET TOMMY RILEY: A MAN WITH MUCH TO SMILE ABOUT

When Tommy Riley left New York for Naples in 1975, he wasted little time, quickly setting up shop—a gourmet specialty store to be exact—just off US 41 in Park Shore. Here at Say Cheese he sold everything from meats and cheeses to smoked fish and caviar to fine wines and chocolates, all the while building business relationships that would later serve him well. To commemorate Tommy’s first Naples-based venture, a break room paying homage to the Say Cheese store

was constructed on the campus of Thomas Riley Artisans’ Guild. While Tommy has stepped away from this enterprise, he has a new agritourism project underway. He and his wife, Carol, acquired a 33-acre property in Western North Carolina, where Tommy has plans to create a farm that’s sustainable and regenerative and that will double as an event venue. It’s an ideal place to gather family together, too, including sons Matt, Ben, Andrew, and Adam.

From far left: Sleek woodwork conceals a pantry done in collaboration with Ficarra Design Associates and Kurtz Homes; warm woodwork accents a bathroom inspired by stone. Opposite page: Tommy has retired, but sons Matt and Ben now own and operate the company.

SPM PHOTOGRAPHY

VENJHAMIN REYES

aren’t a lot of shops that can execute the type of work our team does; every job we do is like a prototype,” relays Matt. “We have a team of problem solvers, however, and they get excited about new challenges.”

At least some of these new challenges have involved reimaging, reinvigorating, or renovating the old. “As Florida ages, it gives us an avenue to maintain windows and doors but also to remodel,” says Matt. “We were there for the original Naples boom, but we’re still here more than 30 years later to redo much of the work we did. That’s a pretty cool thing.”

While Tommy retired from the business to enjoy life alongside his wife, Carol, on a North Carolina farm, he is more than confident in the leadership from Matt and Ben, who are expanding. Among other ventures, they have acquired a finishing company called Acanthus International. “The boys are diversifying,” Tommy explains.

For Matt, it’s an honor to help carry the torch. “What [Tommy] has done as an entrepreneur isn’t easy,” he says. “I’m proud of what we learned from someone who had people in mind, not profits. What differentiates us is our culture, and our core values will not change. We know our identity.”

Producing luxury artisanal millwork for the most discerning of clients requires planning and a process. Tastes are beyond discriminating, expectations are sky-high, and precision is paramount. Every order is a tall one. So, how has Thomas Riley Artisans’ Guild managed to deliver time and time again? According to Tommy, a shoulder-toshoulder mentality has a lot to do with it. “The person driving the truck is just as vital as the artisan woodworking,” he says. “The opportunity for failure is great in this business. Everyone is important.” «

SecretGARDEN

Shot by Naples Illustrated on location at Pan’s Garden and Earl E.T. Smith Park, Palm Beach

Dior handbag

Floral design by Renny & Reed, West Palm Beach, rennyandreed.com

Opposite page: Dior sweater, skirt, heels, socks For buying information, turn to page 165.

Fashion editor: Katherine Lande

Jimmy Choo boots, handbag; Chanel ring. Opposite page: Chanel dress, boots, handbag For buying information, turn to page 165.

Saint Laurent handbag

Floral design by Xquisite Events, Boynton Beach, xquisiteevents.com

Opposite page: Balenciaga blouse, skirt For buying information, turn to page 165.

Fendi handbag

Floral design by The Special Event Resource and Design Group, West Palm Beach, specialeventresource.com

Opposite page: Carolina Herrera dress; Roger Vivier heels, handbag. For buying information, turn to page 165.

Model: Temperance, The Source Models, Miami

Hair and makeup: Deborah Koepper, Deborah Koepper Beauty, Palm Beach

Stalker Serpent

AS INVASIVE BURMESE PYTHONS CONTINUE TO PROLIFERATE IN SOUTH FLORIDA’S WETLANDS, DONNA KALIL IS AMONG A SMALL ARMY OF HUMANS WORKING DILIGENTLY TO ERADICATE THE UNWELCOME PREDATORS

By Gaylene Salomons

Photography by Nick Shirghio

“I stick up for snakes,” says a soft-spoken female of slim build and medium stature. A cheerful, freckled face peers out from underneath a weathered, wide-brimmed hat wrapped in a band of python skin. Clad in lightweight camouflage pants, hiking boots, and a bright-pink long sleeve T-shirt identifying her as a member of the Everglades Avengers, a python elimination team, Donna Kalil is ready to set out on an evening hunt as a paid exterminator of the very creatures she loves.

AN UNUSUAL CAREER

Born in Georgia to a father serving in the air force, Kalil, who now resides in the Miami area, enjoyed a childhood filled with nature and adventure. The family lived in Venezuela during her preschool years, and Kalil remembers snorkeling, diving, and playing with snakes. When she was 7 years old, they moved to North Miami, settling in Aventura. Weekends were spent tagging along with her dad and two older brothers, fishing and exploring. “The ocean was my front yard and the Everglades my backyard,” she proclaims.

Kalil, who embraced snakes from a young age, refers to herself as a herper, one who searches for amphibians or reptiles as a hobby. If she was ever afraid of them, she does not remember, stating that “fi nding and playing with snakes has always put a smile on my face.” Six years ago, Kalil went through an unconventional midlife career change, trading buying and selling real estate for python hunting.

The Burmese python (Python bivittatus), native to Southeast Asia, is believed to have slithered into South Florida more than 40 years ago, a result of the thenburgeoning and largely unregulated exotic pet business.

Donna Kalil is outfitted and ready for an evening hunt as a member of the Everglades Avengers, a python elimination team in the Florida Everglades.

Most of the unwelcome creatures that escape or that are released to the wild do not successfully establish a reproductive population. The legless and carnivorous Burmese pythons, however, felt perfectly at home in this region’s subtropical climate and began rapidly reproducing. Although they pose a minimal risk to human safety, pythons have become a major menace to the bioregion, depleting native wildlife populations by chomping down untold numbers of mammals and

birds every day.

In response, state governmental agencies began responding to this threat. The Florida Fish and Wildlife Conservation Commission (FWC) is tasked with ensuring healthy populations of all native wildlife and their habitats statewide. In the spring of 2017, FWC launched a Python Action Team Removing Invasive Constrictors (PATRIC) as part of its mission to manage nonnative species and to bring balance back to the

Clockwise from inset: Kalil and fellow python hunter Mark Rodriguez (rooftop) aboard the snakemobile; an alligator lurks in the wetlands; rain clouds loom in the distance as the team starts out on the hunt.

Everglades. In the same year, the South Florida Water Management District (SFWMD) started a Python Elimination Program. The two organizations work in tandem.

Carli Segelson, public information director, Division of Habitat and Species Conservation at FWC, reports that “Burmese pythons are currently considered established from just south of Lake Okeechobee to Key Largo and from western Broward County west

to Collier County.” Segelson reports that “the low detection rates and harsh and difficult-to-access habitat have challenged public land managers’ ability to assess population and apply control methods across the landscape.”

Michael Kirkland, senior invasive animal biologist for SFWMD, believes that pythons now exist across more than 5,000 square miles of South Florida. When asked how many pythons are living in the Everglades, Kirkland responds: “Due to the cryptic nature of this species coupled with the vastness and relative inaccessibility of the Everglades, we cannot perform a conventional population estimate.” The real answer, he says, is: “We simply don’t know.” He does, however, consider the python invasion a “very unique and significant problem that has garnered sustained international media attention,” considering it “the flagship for invasive species management around the world.”

believes that pythons

After becoming aware of the python problem, Kalil started volunteering with Florida State Parks; she was then employed by both FWC and SFWMD as one of the original 25 python hunters and

From inset: Traversing the terrain at 8 mph under a dramatic early evening sky; the prolific and invasive Burmese python.

according to Kirkland was “the first contracted female python hunter for the state.” (Both organizations now retain a total of 50 contracted python hunters.) At present, Kalil works solely with SFWMD, getting paid for doing what she loves in a role she describes as “protecting the native snakes of Florida.”

ON THE HUNT

Recently, Naples Illustrated was invited to tag along with Kalil on an evening hunt. We traveled to mile marker 28 off US 41 (between Naples and Miami), where we meet Kalil and fellow python hunter Mark Rodriguez. The pair arrive in a well-equipped green-and-beige 1998 Ford Explorer sporting a fitting license plate: SNAKER. Kalil and her snakemobile are tight companions, having logged more than 300,000 miles in the Everglades together.

We don bright yellow vests—mandated by SFWMD—and generously spray ourselves with mosquito repellent before climbing aboard. Two of us perch on the SUV’s rooftop outfitted with highintensity lights, while the remainder of the group climbs in the cab. We

crane our necks out the window and scan the environment, remaining on high alert for the frequently well-camouflaged predator.

When Kalil is asked how many pythons live in the Everglades, she answers: “Maybe tens of thousands—or maybe hundreds of thousands.” While she explains we don’t know exact numbers, we can approximate based on land mass and estimates of mammals still living, such as rabbits and racoons. Kalil reports there is still no measurable difference in the python population, explaining that they are increas-

Clockwise from left: Kalil shines her flashlight into the ditch hoping to spot a snake; standing atop her trusted Ford Explorer contemplating the weather; a Burmese python coiled on a branch.

ing their territory and noting they were “once sighted north to US 41” but are now “seen north to I-75.” She prefers to remain optimistic, however, and guesses that the actual number is probably more like tens of thousands. To date, she has personally captured close to 800.

“This is the speed I like to hunt at,” says Kalil, as we bump along at 8 mph. It’s a seasonal job and during the nesting months of May and June, Kalil heads out for at least six hours, both during the day and in the evening, five or six days a week. The females are fervently seeking high and dry ground to lay their eggs, which must gestate for 45 days, according to Kalil. She explains that python eggs will not incubate if they get wet.

the evening, five or six days a week. The females are fervently seeking

The night of our hunt, five pairs of eyes are searching in earnest for a python. If we spot one, we are cautioned to follow Kalil, walking slowly and quietly from behind. Kalil likes to catch a snake gently, explaining there is no need for speed: “Be respectful to the animal,” she says. “And be careful not to leave a shadow.”

Kalil prefers to grab the snake behind the head. Every snake has a distinct personality, she reports. “Some are fighters; sometimes you have to talk to them and calm them down.” If they do start constricting, Kalil says you can let them go, and they will quickly depart the scene. She works with one gloved hand, coming face to face with the snake—a method practiced by her idol, the late William Haast, former director of Miami Serpentarium Laboratories, a snake venom production facility near Punta Gorda, Florida.

Has Kalil been bitten? “Oh yes,” she admits. “Pythons will and do

bite.” She explains that their teeth are razor-sharp—with four rows of teeth on top and two rows on

by the snakes, is another defense mechanism.

bite.” She explains that their teeth are razor-sharp—with four rows of teeth on top and two rows on the bottom. Musk—an oily substance with a nasty odor—sprayed by the snakes, is another defense mechanism.

Once she calms the snake, Kalil places it in a pillowcase.

Once she calms the snake, Kalil places it in a pillowcase. How does a petite woman wrangle a snake that is potentially 90 pounds and 14 feet long into a pillowcase?

She prefers to hunt with a partner. She has lost her grip

She prefers to hunt with a partner. She has lost her grip on a few snakes during her hunting tenure, all while wrestling in the water. “There,” she confirms, “you have

to be quick.”

After Kalil secures the snake in the pillowcase, she then places it in a locked box in the back of her SUV. Her next task is logging the point of capture’s coordinates in an app (designed by FWC), recording the exact location where the snake was found. She sends this information to Kirkland—no matter the time of day or night.

In her contracted position, Kalil is

responsible for docu-

Enveloped in darkness and surrounded by an eerie silence, the hunt continues.

menting the weight, length, and sex of each snake she captures. She is allowed to keep the skin. “I skin it and freeze it,” she says, eventually sending it to a tanner. While the pythons are humanely euthanized, Kalil does not like to discuss details. After the skin is removed, Kalil disposes of the rest of the snake as she sees fit. When it comes to the python eggs, “There is a hawk at a nearby research center who enjoys [them],” she remarks.

What is the toughest part of her job? “Spotting one!” exclaims Kalil, even though she has keen eyesight and has honed her ocular skills over the years. During our hunt, Kalil frequently stops to reverse the truck for a second look at an area. “Don’t blink,” she cautions, confessing: “I have missed a snake.”

Under a darkening sky we continue our trek, creeping through 15 miles on the levee. An eerie silence pervades the atmosphere. At times, we hear frogs chirping and owls hooting, but other times, we hear nothing. After noting evidence of wild boars alongside the road,

we finally spy one zigzagging through the woods. When we pull up next to the occasional large body of water, we shine the flashlight over the surface and see numerous sets of orange eyes belonging to the alligators, also apex predators. “They go head-to-head,” remarks Kalil, and tells of an alligator gulped whole by a ravenous python.

As of January 2023, FWC reports more than 18,000 pythons in Florida have been removed; paid contractors with FWC’s PATRIC and SFWMD’s Python Elimination Program are responsible for removing approximately 11,000 of them.

Our hunt this evening is unsuccessful. We depart at 2 a.m. with

Clockwise from inset: Kalil and Rodriguez scan a wooded area near the levee; Kalil searching the ground for python eggs; remains of hatched python eggs.

Protecting the Home Turf

is believed to have

summarizes hunting pythons with a fi tting refrain: “They are everywhere, anywhere, and yet sometimes nowhere.”

Ever hopeful, Kalil reminds us that she has found pythons crawling around near the entrance to the calls these finds “gimmes.” She decides to take us to one last spot along US 41, a location she successfully captured a female the previous year. We park and though exhausted follow her once again into the swamp. We come up

cricks in our necks, desirous of our beds. Rodriguez, Kalil’s longtime friend and frequent hunting partner, levee or alongside the road on the drive home; she with a mere consolation prize: the remains of last year’s hatched eggshells.

Determined to keep a smile on her face and ever optimistic, Kalil, a true nature lover, sums up her evening: “If I don’t catch a python, at least

I’ve caught a sunset.”

The Burmese python continues to expand its territory in South Florida, creeping closer to the Southwest coast. In 2013, the Conservancy of Southwest Florida, founded in 1964, established a python research program to better understand the

reports that a small team of two biologists, accompanied by two interns, has done most of the heavy lifting in a removal footprint approximately 150 square miles in size within the Picayune Strand State Forest, located east of Naples.

In June 2023, the team wrapped up a record removal period, “capturing 5,000 pounds of python since November 2022,” reports Bartoszek. In the past 10 years in Southwest Florida, the team has removed more than 1,000 pythons containing over 10,000 eggs and weighing over

unwelcome visitor wreaks on the unique local natural environment. Ian Bartoszek, wildlife biologist 30,000 pounds.

pythons consume to reach these

with,” says Bartoszek, who is always

These findings beg the question: How much native wildlife did the pythons consume to reach these numbers, size, and weight? “We need to know the enemy we are dealing with,” says Bartoszek, who is always amazed at what the team learns from a necropsy. “It’s like a CSI crime scene.” Their findings underline how essential their work is in waging war against the invasive constrictors suffocating our ecosystem.

The Burmese python bivittatus) slithered into South Florida more than 40 years ago.

Wildlife biologist Ian Bartoszek with a 16-foot, 130-pound female python

COURTESY OF CONSERVANCY OF SOUTHWEST FLORIDA

AstralBEAUTY

PHOTOGRAPHY BY GYORGY PAPP

BRING A DOSE OF CELESTIAL MAGIC TO YOUR SELF-CARE PRACTICE WITH THESE SIMPLE AND WHOLESOME DIY RECIPES INSPIRED BY THE SUN, MOON, AND PLANETS

Bath Salts LUNAR

Elevate your next bath with these rejuvenating and milky moon salts

Ingredients

1 cup Epsom salt

1/2 cup sea salt

1/2 cup baking soda

1/2 cup powdered milk

1-2 tsp. blue spirulina powder

10-15 drops lavender essential oil

1 tbsp. dried lavender buds and/or blue lotus flowers (optional)

Moonstone or clear quartz (optional)

In a large mixing bowl, combine the Epsom salt, sea salt, baking soda, powdered milk, and blue spirulina powder and mix well. Add the lavender essential oil and stir until the salts are evenly coated. Mix in the dried lavender buds or blue lotus flowers. Store the lunar bath salts in an airtight container until ready to use.

To use, add a few scoops of the bath salts to warm running water and stir until dissolved. Optional: Add a small moonstone or clear quartz crystal to your bath to enhance the lunar energy. Soak in the bath for at least 20 minutes to allow the salts to work their magic.

SHIMMERING FACE OIL Sun Glow

This nourishing and hydrating blend with a hint of shimmer will give your skin a radiant glow all year round

Ingredients

1 cup marigold-infused solar oil (recipe to right)

1/4 cup carrot seed oil

1 tbsp. mica powder (color of your choice)

10 drops essential oil (optional)

In a small bowl, mix the solar oil and carrot seed oil. Add the mica powder and stir until well combined. Adjust the amount of mica powder to your desired level of shimmer. If you would like to add some scent to your face oil, add 10 drops of your favorite essential oil, such as frankincense or rose, and mix well. Transfer the oil to an airtight glass bottle and store in a cool, dry place.

To use, apply a few drops of the face oil to your face and neck, massaging it in gently. You can use it as a moisturizer or as a highlighter on your cheekbones, brow bones, or any other areas you wish to highlight.

Marigold-Infused Solar Oil Ingredients

1/2 cup dried marigold petals

1 cup sweet almond oil

Add the dried marigold petals to a clean glass jar with a tight-fitting lid. Pour the sweet almond oil over the marigold petals, making sure they are fully submerged in the oil. Seal the jar and place it in a sunny location, such as a windowsill. Let the jar sit in the sun for 2-4 weeks, shaking it gently every few days to ensure the petals are fully saturated with the oil. Afterward, strain the oil through a cheesecloth or a fine mesh strainer into a clean glass jar. Label the jar with the date and store it in a cool, dark place for up to a year.

Chakra Soap

Infused with essential oils to balance and align the body’s energy centers, this glycerin-based soap helps to promote a sense of calm and well-being

Ingredients

2 cups clear glycerin soap base, cut into small pieces

Essential oils in the following chakra-associated scents: lavender (crown), peppermint (third eye), lemon (throat), rosemary (heart), orange (solar plexus), cedarwood (sacral), or patchouli (root)

Natural superfood powders in corresponding colors for each chakra: butterfly pea (crown), acai berry (third eye), blue spirulina (throat), matcha (heart), passion fruit (solar plexus), turmeric (sacral), or red beet powder (root)

Add the glycerin soap base pieces to a double boiler. (If you do not have a double boiler, you can create one by placing a glass or metal bowl over a pot of simmering water.) Heat the glycerin soap base over medium heat until it melts completely. Add a few drops of the essential oil of your choice to the melted soap base, stirring well. Add the colored powder of your choice to hot water and then add to the melted soap base to achieve the desired chakra color, stirring well. Pour the melted soap base into soap molds. Allow them to cool and harden for several hours. Once the soap has hardened, gently pop the soap out of the molds and store them in an airtight container until ready to use. When using the soap, focus on the intention associated with each chakra as you lather and cleanse.

ICE FACIAL Galactic

Take pampering to another galaxy with this icy-cool ritual designed to stimulate collagen production, promote circulation, and reduce inflammation

Ingredients (makes 1-2 spheres)

1 cup distilled water

1 green tea bag

1/2 cup aloe vera juice

2 cucumbers, juiced

1 lemon, juiced Edible blooms (optional)

Boil the distilled water in a pot. Add the green tea bag and allow it to steep for 5 minutes. Remove the tea bag and allow the tea to cool to room temperature. Add the aloe vera, cucumber, and lemon juices to the tea and stir well. Pour the mixture into a spherical ice tray, add an edible bloom, and freeze overnight.

To use, wash your face and pat dry. Take one ice sphere and gently rub it over your face in circular motions for 2-3 minutes, being gentle around the eye area. Let the skin absorb the mixture for 1-2 minutes. This treatment is best done in the morning before applying makeup or at night before bed.

BATH BOMBS

Personalize your soak with these fizzing bath bombs fit for a star—sign, that is

Ingredients

Astrological «

(makes 4-6 bath bombs)

1 cup baking soda

1/2 cup citric acid

1/2 cup Epsom salt

1/2 cup cornstarch

2 1/2 tbsp. almond oil or coconut oil

1 tsp. water

Essential oils curated to your zodiac sign (see chart)

Natural food coloring or edible food paints customized to your zodiac sign (see chart)

In a large bowl, mix the baking soda, citric acid, Epsom salt, and cornstarch. In a separate bowl, mix the almond oil or coconut oil, water, a few drops of essential oil, and natural food coloring or edible paints. Slowly pour the wet ingredients into the dry ingredients, stirring constantly. Make sure to mix well and break up any clumps. Once the mixture is fully combined, use your hands to form it into balls or other shapes. Place the bath bombs on a sheet of parchment paper and let them dry for several hours or overnight. Once they’re dry, store the bath bombs in an airtight container until ready to use.

To use, drop one bath bomb into your bath water and enjoy the relaxing experience customized to your zodiac sign. Remember to always do a patch test before trying any new beauty products and consult with a health care professional if you have any concerns or allergies.

Ardent Aries are known for their fiery nature and love of excitement. A bath bomb with invigorating scents of peppermint, eucalyptus, and rosemary can stimulate the senses, while bright pink and red hues awaken the inner fire.

Leo

Loving Leos are known for their dramatic personalities. A bath bomb with bold scents of bergamot, jasmine, and cedarwood can help them feel empowered, while bright yellow and gold play up their confidence.

Aries Sagittarius

Strong-natured Sagittarius is an adventurous and free-spirited sign. A bath bomb with invigorating scents of grapefruit, lemon, and peppermint and dark earthy and bright colors will help them feel refreshed and energized.

Taurus

The tenacious Taurus values luxury and comfort. A bath bomb with indulgent scents of chocolate, vanilla, and jasmine can help them relax, while earthy tones help them to unwind and feel grounded.

Virgo

Virtuous Virgo is a practical and detailoriented sign. A bath bomb with scents of chamomile, lavender, and geranium can calm them, while moody purples and soft pinks will help them unwind.

Capricorn

Careful Capricorn values hard work and discipline. A bath bomb with grounding scents of frankincense, cedarwood, and myrrh can help to put them at ease, while dark shades of green and violet will restore their balance.

Gregarious Geminis are known for their curious and lively nature. A bath bomb with playful scents of grapefruit, lemon, and bergamot can lift their spirits, while lively hues of peach and mandarin encourage creativity.

Levelheaded Libra values balance and harmony. A bath bomb with harmonizing scents of rose, jasmine, and vanilla can help them feel centered, while pinks and neutrals will bring them peace.

Gemini Aquarius

Adventurous Aquarius is a sign that values innovation and individuality. A bath bomb with unique scents of bergamot, neroli, and lavender with aquamarine colors can help them feel inspired and creative.

Caring Cancer is a water sign that often seeks emotional balance and comfort. A bath bomb with soothing scents of chamomile, lavender, and ylang-ylang will offer grounding support, while beautiful blue tones can calm their senses.

Scorpio

Stormy Scorpio is an intense and passionate sign. A bath bomb with sensual scents of patchouli, sandalwood, and jasmine and dark moody blue and violet tones will help them tap into their inner desires and emotions.

Passionate Pisces is a dreamy and intuitive sign. A bath bomb with mystical scents of lavender, rose, and sandalwood and colors of teal, pink, and lavender can help them tap into their intuition and connect with their inner selves.

Cancer Pisces NAPLESILLUSTRATED.COM | OCTOBER 2023 121

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EAT+DRINK

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

OPENINGS

EASTSIDE EATS

John Colón had planned to spend his birthday on a boat in the Gulf of Mexico. Instead on July 1, he opened his latest restaurant. “It’s a birthday gift to me,” he notes of his new venture, Espíritu Nuevo Peruvian, a retooling of La Cuisine, the Peruvian eatery named Machu Picchu Restaurant before that. All told, this storefront at Naples Town Centre South has been a Peruvian

restaurant for about 20 years.

“It’s a great little spot; I love it,” says Colón, who previously created Bodega Olé in Naples and El Basque Vin & Pintxo Bar in Bonita Springs.

His plan is to create a restaurant with a hip, modern feel. To that end, he is gradually melding his style with that of the existing kitchen team members, all of whom remained from La Cuisine. He’s also injecting

Asian and African influences, too. One of his trademark dishes, suckling pig, is served tableside and features a soy-ginger glaze and traditional Asian-style fried rice. Other offerings on the menu include lomo saltado, a traditional Peruvian stir-fry, and arroz con mariscos, a rice and seafood dish.

“I’m putting my spin on it a little at a time,” adds Colón. (espiritunaples. com) –Karen Feldman

Espíritu Nuevo Peruvian, a new venture from John Colón (below), melds the traditional flavors of Peru with Asian and African influences.

COURTESY OF ESPÍRITU NUEVO PERUVIAN

LIVNIASRODOLIV

TRAVEL ON YOUR TASTE BUDS

Maybe something foiled plans for that much-anticipated global getaway this summer. Or maybe you did get there, and it left you hungering for more. If actual travel isn’t imminent, consider the wealth of restaurants in Naples that allow you to explore and experience exotic, satisfying cuisines from afar. Here are three prime options.

Chef/owner Jon Augsondthung skillfully guides diners on a flavorful tour through Japan and Thailand with a bit of China blended in his adjoining restaurants: YokoSan Ramen (yokosanramen.com) and Fuji at Founders Square (fujinaples.com). At the former, choose from 11 ramen varieties, including Impossible ramen for vegetarians. The sushi at Fuji is fresh and creative, while the remaining wide-ranging menu includes items such as spicy tuna nachos, Hamachi carpaccio, tom kha soup, Mongolian beef, red curry, and Bangkok street noodles.

The aromas alone at Le Indya Authentic Indian Cuisine (leindya.com) may be sufficient to transport patrons to Delhi or Mumbai. Delight in fragrant curries, savory tandoori chicken, buttery naan, creamy raita, and a sweet mango lassi. The broad menu accommodates those who prefer mild fare, those who love it blazing hot, and everyone in between. Vegans too will find extensive selections inspired by the land of spices.

Never mind its location at Coastland Center, Vourla Mediterranean Grill & Cafe (vourlacafe.com) boasts the ambience of a cozy Turkish café, the air redolent of the spices and herbs used in the mouthwatering dishes. Stuffed grape leaves, red lentil soup, kebabs galore, shrimp casserole, manti (Turkish dumpling), and desserts such as baklava and kunefe (shredded dough, kunefe cheese, honey syrup, and pistachios) are but a few offerings that will whisk your palate away to the Mediterranean. –K.F.

BUZZ-FREE FESTIVITIES

As we roll into the holidays and the subsequent social season, the parties and events commence and the adult beverages flow freely. However, those who choose not to consume alcohol (for health-related or other reasons) need not be doomed to a glass of colorless seltzer with a lonely slice of lemon or lime floating about. Even sans spirits, a drink can be—and should be—pretty and appropriately decorated, particularly during the holiday months.

While Sidebar, located in downtown Naples, is best known for cocktails, the hot spot’s Creative Director Angee Dunn and her team can mix up an array of impressive mocktails that are festive enough for a celebration and worthy of applause.

One of their creations is Mom’s Cup of Tea, consisting of turmeric and chai tea on the rocks; it’s topped off with a fresh hibiscus and lemon. With this concoction—and other Sidebar mocktails—drinking to one’s health takes on new meaning. (facebook.com/sidebarnaples) —K.F

COURTESY OF YOKO-SAN RAMEN

Sample gourmet dishes from around the globe in Naples (from above) at Yok0-San Ramen, Vourla Mediterranean Grill & Cafe, and Fuji at Founders Square.

KAREN FELDMAN

COURTESY OF SIDEBAR

IN SEASON

CRUSTACEAN Celebration

With the fishing industry torn asunder just two weeks before the start of stone crab season last year (due to Hurricane Ian), it’s possible that more than a usual amount of the Gulf-dwelling crustaceans escaped harvest, allowing them and their delectable claws to grow for another year.

Grant Phelan, CEO of Phelan Family Brands (phelanfamily brands.com), isn’t guaranteeing such a fortuitous outcome, but as a restaurateur with a bevy of establishments at which customers will be clamoring for claws on opening day, he says, “I’m confident we’ll have a good stone crab season. We always do.”

Officially, stone crab season runs October 15 through May 1. During this period, you can take to the sea and harvest your own (know the rules if you do), buy them precooked at a seafood store, or feast upon them at a restaurant, where someone else has done all the work.

In addition to 11 Pinchers locations, four Deep Lagoon Seafood restaurants, The Bay House, Two Fillets, CJ’s on the Bay, and others, Phelan Family Brands now has Pazzo! Cucina Italiana and two Chops City Grill spots to supply. It owns a stake in stone crab supplier Island Crab Co. Between

this crabber and others, Phelan believes there should be enough coveted claws to go around.

“Our goal is to have as many restaurants with stone crabs in them as we can on October 15,” he says. “It will be a little bit of a challenge. But it’s a great day. It kicks off the season. The weather starts to turn. I always look forward to it.”

Other restaurants likely to have claws from the first day of the season—or at least early on—include Truluck’s (trulucks.com), which has its own crabbing fleet, Mr. Big Fish (mrbigfish.com), and Swan River Seafood (swanriverseafood.com)

Yet another opportunity to grab some claws will be the thirteenth annual Stone Crab Festival (stonecrabfestival.com) , set for October 27-29, at Tin City in Naples. In addition to the local delicacy, live music and other activities will be available to enjoy. –K.F.

NI ’s curated dining guide for Greater NAPLES

THE LISTINGS

The Naples area is packed with an abundance of great eateries, serving up food and drinks to satisfy every palate. Naples

Illustrated has rounded up details on can’tmiss places for dining delights.

AMERICAN

ALEXANDER’S The tastes of farm-to-table American and European cuisine commingle at this fine dining establishment. 4077 Tamiami Trail N., Naples (alexandersnaples.com)

ALICE SWEETWATER’S BAR & GRILLE This local favorite serves a large array of lunch and dinner fare. 1996 Airport Road S., Naples (alicesweetwaters barandgrille.com)

BALEEN AT LAPLAYA BEACH & GOLF RESORT

Dine amid elegant tropical surroundings indoors or on the tiered terrace to soak up the exquisite beachside views. 9891 Gulf Shore Drive, Naples (laplayaresort.com)

THE BEVY Everything old is new again at The Bevy (short for beverage). Be sure to try the Blackberry Tom Cat from the signature cocktail menu. 360 12th Ave. S., Naples (naplesbevy.com)

BISTRO 821 A long-time favorite, thanks to executive chef Jess Housman’s menu fusing Asian, European, and domestic flavors. 821 Fifth Ave. S., Naples (bistro821.com)

BLUEBERRY’S RESTAURANT There’s something for everyone at Blueberry’s, from a hearty skillet to an egg white scramble to pancakes. 3350 Tamiami Trail N., Naples (blueberrys-restaurant.com)

BRICKTOP’S Boasting classic American dishes and an outstanding brunch featuring gems like brioche French toast and lobster Benedict. 5555 Tamiami Trail N., Naples (bricktops.com)

BROOKS BURGERS Brooks’ three Naples locations are celebrated for gourmet classics and trendy options, such as Korean barbecue, fig jam, and, of course, doughnut. 330 Ninth St. S.; 2220 Logan Blvd. N. Ste. 805; 845 Vanderbilt Beach Road, Naples (brooksburgers.com)

COOPER’S HAWK WINERY Signature dishes paired with Cooper’s Hawk wines in a casual setting. 11905 Tamiami Trail N., Naples (chwinery.com)

EJ’S BAYFRONT CAFÉ An extensive breakfast, brunch, and lunch menu served daily in a pet-friendly environment on Naples Bay. 469 Bayfront Place, Naples (ejsbayfrontcafe.com)

FUSE BBQ Stop by for Texas-style brisket, Memphisstyle ribs, and Carolina-style pork. 2500 Tamiami Trail N. #114, Naples (fusebbq.com)

GOLDIES RESTAURANT For reliable Americana cuisine and friendly service, look no further than this hidden gem. 5400 Taylor Road, Naples (goldies restaurant.com)

THE HANGOUT BY TWO GUYS Brothers Peter and Larry Falisi dish out a relaxing vibe with Italian dishes based on family recipes and “secret ingredients,” along with a mix of tacos, quesadillas, sliders, and vegan entrées. 2360 Pine Ridge Road, Naples (hangoutnaples.com)

HAROLD’S PLACE A fun, casual bar and grill that serves classic burgers, seafood, salads, and more in a tropical setting complete with a chickee bar and poolside dining. 2555 Tamiami Trail N., Naples (naplesharoldsplace.com)

HOBNOB Elevated comfort food and sophisticated fare in a modern yet warm atmosphere. Beef and fish are brought in fresh daily and filleted on site. 720 Fifth Ave. S. Unit 101, Naples (hobnobnaples.com)

KC AMERICAN BISTRO As the name implies, regional American cuisine is on tap. 885 Vanderbilt Beach Road, Naples (kcamericanbistro.com)

LAKE PARK DINER A healthy spin on classic diner fare, with an emphasis on organic meats and produce. 944 Seventh Ave. N., Naples (thelakeparkdiner.com)

THE LOCAL Fresh, healthy meals dominate the menu, and its brunch is one of the best in town. 5323 Airport-Pulling Road, Naples (thelocalnaples.com)

M WATERFRONT GRILLE Contemporary decor, fine cuisine, and views of Venetian Bay from every seat in the dining room. 4300 Gulf Shore Blvd. N., Naples (mwaterfrontgrille.com)

MICHELBOB’S CHAMPIONSHIP RIBS & STEAKS

Family-run since 1976, Michelbob’s offers a full bar and comprehensive menu of barbecue favorites. 371 Airport-Pulling Road N., Naples (michelbobs.com)

MIDNIGHT TAVERN This laid-back gastropub serves American favorites—specialty burgers, handhelds, fries, salads, and appetizers—along with live music three nights a week. 2800 Davis Blvd., Naples (midnighttavernfl.com)

OLD NAPLES PUB AND THE VILLAGE PUB Both of these local favorites feature an array of handhelds and finger-friendly foods perfect for the casual setting. 255 13th Ave. S.; 4360 Gulf Shore Blvd., Naples (naplespubs.com)

OLD VINES SUPPER CLUB This modern version of a supper club features the New American cuisine of chef Brooke Kravetz. The seasonal menus change weekly. 2795 Davis Blvd., Naples (oldvinesnaples.com)

RIDGWAY BAR & GRILL Chef Tony Ridgway continues wowing diners with classic American cuisine. 1300 Third St. S., Naples (ridgwaybarandgrill.com)

THE ROOSTER A smorgasbord of savory Southern offerings, including biscuits and gravy to crow about. 600 Goodlette Road N. Ste. 101, Naples (theroosternaples.com)

SEASONS 52 A rotating menu of healthy, seasonal dishes and international wines. 8930 Tamiami Trail N., Naples (seasons52.com)

SEVENTH SOUTH CRAFT FOOD + DRINK Owner Barry Larkin and chef Jay Schrednitz offer a locally and globally sustainable seafood program, handcut steaks, house-made pastas, and reimagined

cocktails, along with a Sunday brunch. 849 Seventh Ave. S., Naples (seventhsouth.com)

TAVERN ON THE BAY This popular sports bar boasts huge televisions, great comfort food, and a lovely view of the Gordon River. 489 Bayfront Place, Naples (tavernonthebay.net)

THREE60 MARKET In addition to a stellar market, this local favorite boasts a café that serves classic, fresh fare for breakfast and lunch or an early dinner. 2891 Bayview Drive, Naples (three60market.com)

TOMMY BAHAMA RESTAURANT & BAR Born in Naples, the Tommy Bahama laid-back lifestyle is full throttle in its original festive eatery and bar at 1220 Third St. S., Naples; and Coconut Point, 23150 Fashion Drive #101, Estero (tommybahama.com)

TRUE FOOD KITCHEN The eclectic menu features anti-inflammatory dishes that will make you feel good from the inside out. 5375 Tamiami Trail N. Ste. 15, Naples (truefoodkitchen.com/naples)

TWISTED SHEEP PIZZA & BREW Artisanal specialty and custom pizzas and inventive hand-helds and small bites, local brews, and “stubborn soda.” 3802 Tamiami Trail E., Naples (twistedsheeppizza.com)

THE WAREHOUSE A menu dotted with fresh, local ingredients complements an award-winning cocktail program. 9010 Bellaire Bay Drive, Naples (thewarehousenaples.com)

YARD HOUSE With unique and plentiful tap options, Yard House offers an electric atmosphere and array of hearty American entrées. 4251 Tamiami Trail N., Naples (yardhouse.com)

Z’S MUSIC KITCHEN Kick back to live country and rhythm and blues with a plate of the chef’s Nashvillestyle hot chicken or cornmeal-encrusted grouper. 12655 Tamiami Trail E., Naples (zsmusickitchen.com)

SEAFOOD

THE BAY HOUSE Overlooking the Cocohatchee River, this eatery features a beautiful dining room plus Southern-inspired seafood. 799 Walkerbilt Road, Naples (bayhousenaples.com)

THE CATCH OF THE PELICAN Fine steaks, local seafood, and hand-picked produce in a relaxed setting overlooking the pool at Naples Grande. 475 Seagate Drive, Naples (naplesgrande.com)

THE CLAW BAR Located a short walk from Fifth Avenue South, this eatery offers a sophisticated blend of Southern traditions and high-quality ingredients. 221 Ninth St. S., Naples (theclawbar.com)

THE DOCK AT CRAYTON COVE An open-air restaurant serving fresh catches prepared with Caribbean and Latin influences. 845 12th Ave. S., Naples (dockcraytoncove.com)

FISH RESTAURANT Fabulous views of Venetian Bay complement the outstanding seafood. 4360 Gulf Shore Blvd. N., Naples (fishrestaurantnaples.com)

GROUPER & CHIPS The grouper is spectacular, as are the crab cakes, fish tacos, and bouillabaisse. 338 Ninth St. N., Naples (grouperandchipsnaples.com)

HOGFISH HARRY’S Showcasing the Gulf Coast’s bounty, Hogfish Harry’s serves up signatures such as monkfish bucco and, of course, grilled hogfish. 600 Neapolitan Way, Naples (hogfishharrys.com)

LA PESCHERIA A creative, stellar eatery that honors the culture of Italian fish markets. 474 Fifth Ave. S., Naples (lapescherianaples.com)

MR. BIG FISH This family-friendly eatery specializes in delicious chowders and locally caught seafood dishes. 754 Neapolitan Way, Naples (mrbigfish.com)

OCEAN PRIME Enjoy exceptional hospitality, a delectable seafood and steak menu, luxe cocktails, and a vibrant atmosphere. 699 Fifth Ave. S., Naples (ocean-prime.com)

PINCHERS CRAB SHACK Pinchers serves fresh, local seafood in a casual, family-friendly setting. 1200 Fifth Ave. S., Naples; 591 S. Collier Blvd., Marco Island; 28580 Bonita Crossing Blvd., Bonita Springs (pinchersusa.com)

RIVERWALK AT TIN CITY The menu brims with innovative interpretations of salads, sandwiches, pastas, and steaks, as well as seafood entrées. 1200 Fifth Ave. S. Ste. 45, Naples (riverwalktincity.com)

SAILS This bona fide “pescatarian’s haven” features exquisitely fresh seafood prepared to perfection. 301 Fifth Ave. S., Naples (sailsrestaurants.com)

SEA SALT Chef Fabrizio Aielli is a master at marrying organic local produce, wild-caught fish, naturally raised meat, and poultry with modern cooking techniques. 1186 Third St. S., Naples (seasaltnaples.com)

SWAN RIVER SEAFOOD RESTAURANT Seafood— Southern and Northern varieties—stars at this longtime favorite, while its fish market is popular with home chefs. 3741 Tamiami Trail N., Naples (swanriverseafood.com)

OCEAN PRIME

Ocean Prime’s Lobster Toast

TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE Truluck’s owns local fisheries, so the catch is always fresh in this fine-dining restaurant. 698 Fourth Ave. S., Naples (trulucks.com)

USS NEMO UNDERSEA CUISINE & ADVENTURES Everything is a cut above, but the signature miso-broiled sea bass is a must. 3745 Tamiami Trail N., Naples (ussnemorestaurant.com)

STEAK

THE CAPITAL GRILLE Fine dining with an array of dryaged steaks, fresh seafood, and an extensive wine list. 9005 Mercato Drive, Naples (thecapitalgrille.com)

CHOPS CITY GRILL A modern take on the traditional, with prime aged steaks, local seafood, and more than 100 whiskey selections. 837 Fifth Ave. S., Naples; 8200 Health Center Blvd. Ste. 100, Bonita Springs (chopscitygrill.com)

THE CONTINENTAL This D’Amico restaurant is a stylish steak house and gastropub. 1205 Third St. S., Naples (damicoscontinental.com)

DORONA Local culinary superstars Fabrizio and Ingrid Aielli have excelled again with this modern Italian steak house. 2110 Tamiami Trail N., Naples (doronanaples.com)

THE GRILL Luxurious dining in The Ritz-Carlton, Naples features rich decor, aged prime beef, chops, and fresh seafood. 280 Vanderbilt Beach Road, Naples (ritzcarlton.com/naples)

JIMMY P’S CHARRED Known for its Wagyu beef, the popular butcher shop’s steaks and other fine foods are served in the restaurant next door. 1833 Tamiami Trail N., Naples (jimmypscharred.com)

RUTH’S CHRIS STEAK HOUSE Sophisticated decor, prime meats, and fine seafood make for a special night out. 23151 Village Shops Way, Bonita Springs (ruthschris.com)

SHULA’S STEAK HOUSE In the winning tradition of late NFL coaching icon Don Shula, the “Shula Cut” is one of the best steaks in town. 5111 Tamiami Trail N., Naples (shulasnaples.com)

FRENCH

BISTRO LA BAGUETTE This traditional French bistro serves classic combinations like coq au vin and chateaubriand and offers cooking classes for various group sizes. 3560 Tamiami Trail E., Naples (bistrolabaguette.com)

BLEU PROVENCE Authentic dishes from the South of France are paired with wines from the vast, award-winning selection. 1234 Eighth St. S., Naples (bleuprovencenaples.com)

CHEZ BOËT FRENCH HOME COOKING Delicious French classics in a warm, homey atmosphere. 755 12th Ave. S., Naples (chezboetnaples.com)

THE FRENCH BRASSERIE RUSTIQUE Rustic French cuisine and lighter fare with desserts prepared by an in-house pastry chef. 365 Fifth Ave. S., Naples (thefrenchnaples.com)

TARTINE & TARTELETTE Authentic, homemade French cuisine with wine pairings as sweet as the restaurant’s name. 11121 Health Park Blvd., Naples (tartine tartelette.com)

INTRODUCING FACES OF NAPLES

Naples Illustrated magazine presents a unique opportunity to show the faces behind successful businesses in Naples. Distinguished by artistic black-andwhite photography, “Faces of Naples” is an editorialized, photo-driven special advertising section in the December issue of Naples Illustrated. The section provides an eye-catching platform for you to share your message with our 185,000 readers. Contact your account manager to find out more about Faces of Naples.

MEXICAN

ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at this high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 9123 Strada Place Ste. 7135, Naples (roccostacos.com)

TACOS & TEQUILA CANTINA The many varieties of tacos are made with fresh, local products and handmade tortillas. 4834 Davis Blvd.; 8971 Tamiami Trail N., Naples; 10952 Eagle Village Drive, Fort Myers (tacosandtequilanaples.com)

TAQUERIA SAN JULIAN This neighborhood destination serves up tacos with familiar fillings, though tripe and tongue are available for the adventurous. 3575 Bayshore Drive, Naples (taqueriasan julian.restaurantwebexpert.com)

TURCO TACO Clean eating with a Mexican twist, complete with hormone- and antibiotic-free meats, handmade and gluten-free tortillas, and numerous organic salads. 410 Ninth St. N.; 1514 Immokalee Road #116, Naples (theturcotaco.com)

ITALIAN

BARBATELLA Pizzas and pastas are delish, but don’t overlook offerings like the grilled salmon. 1290 Third St. S., Naples (barbatellanaples.com)

BAR TULIA Outstanding pizzas and a variety of irresistible small bites. 462 Fifth Ave. S.; 9118 Strada Place Ste. 8150, Naples (bartulia.com)

CAMPIELLO RISTORANTE & BAR This mainstay on Third Street South is a perennial gathering place for great food and people-watching. 1177 Third St. S., Naples (campiellonaples.com)

CASA NERI Homemade pastas, extensive charcuterie boards, and chef-crafted fare. 382 Fifth Ave. S., Naples (casanerinaples.com)

GRAPPINO This latest venture from Ingrid and Fabrizio Aielli celebrates Fabrizio’s Venetian roots and houses one of the country’s most comprehensive grappa bars. 90 Ninth St. N., Naples (grappinonaples.com)

MOLTO TRATTORIA The homemade pasta, sauces, pizza Napoletana, and home-style cuisine are all topnotch. 368 Fifth Ave. S., Naples (moltonaples.com)

OSTERIA TULIA Chef Vincenzo Betulia’s authentically rustic venue and “peasant” cuisine are delizioso. 466 Fifth Ave. S., Naples (osteriatulia.com)

PAZZO! CUCINA ITALIANA The “friendly neighborhood” restaurant has been serving dishes using made-from-scratch sauces, pastas, and desserts for more than 20 years. 853 Fifth Ave. S., Naples (pazzoitaliancafe.com)

ASIAN

21 SPICES BY CHEF ASIF Chef Asif R. Syed offers contemporary Indian cuisine created with his special collection of spices. 4270 Tamiami Trail E. #21, Naples (21spicesdining.com)

FUJIYAMA STEAK AND SEAFOOD HOUSE Enjoy steaks and seafood prepared with Japanese flair at Fujiyama’s hibachi table. 2555 Tamiami Trail N., Naples (naplesfujiyama.com)

LE INDYA Having grown up on India’s southern coast, chef Suman Chaniyil creates authentic classics rich with flavor and finesse. 975 Pine Ridge Road, Naples (leindya.com)

NAMBA Named for a district of Osaka, Namba specializes in aburi sushi, a style of nigiri where the fish is partially grilled on top. 8847 Tamiami Trail N., Naples (nambanaples.com)

PJK NEIGHBORHOOD CHINESE RESTAURANT

A coastal Chinese menu with locally sourced seafood, plus dim sum and craft cocktails. 835 Fourth Ave. S., Naples (pjkchinese.com)

SUSHI ONE Freshness is paramount at Sushi One and each order is painstakingly prepared by hand. 1410 Pine Ridge Road, Naples (sushionenaples.com)

SUSHI-THAI Presenting traditional dishes from Japan, as well as sushi and Thai classics. 869 103rd Ave. N.; 7935 Airport-Pulling Road N.; 7211 Vanderbilt Beach Road Ste. 1; 898 Fifth Ave. S., Naples; 25101 S. Tamiami Trail, Bonita Springs (sushithaitoo.com and sushithaidowntown.com)

ZEN ASIAN BBQ A rustic Japanese pub serving fantastic sushi, Korean barbecue, ramen, and more. 10823 Tamiami Trail N., Naples (eatatzen.com)

GLOBAL

BHA! BHA! PERSIAN BISTRO Michael Mir’s popular restaurant serves up savory lamb dishes and a wide choice of colorful and delicious Persian specialties. 865 Fifth Ave. S., Naples (bhabhabistro.com)

BODEGA OLÉ Tapas, paella, and other flavors of Spain are showcased along with live music at this elegant restaurant. 965 Fourth Ave. N., Naples (bodegaolenaples.com)

THE BOHEMIAN Global influences, a focus on technique and quality, and a vibrant decor underpin this chef-driven restaurant featuring many sharable selections. 27975 Old 41 Road Ste. 104, Bonita Springs (thebohemianbonita.com)

CELEBRATION PARK NAPLES This waterfront bar and food truck park has something for everyone, from Maine lobster and Greek gyros, to Asian fusion and Southern barbecue. 2880 Becca Ave., Naples (celebrationparknaples.com/food-trucks)

DEL MAR Chef David Vilchez’s seafood, family-style shareables, Turkish flatbreads, and wood-fired entrées, such as lamb shank and ribeye, are infused with the flavors of the Mediterranean coast. 494 Fifth Ave. S., Naples (delmarnaplesrestaurant.com)

JANE’S CAFÉ ON THIRD Having worked in places such as London, Hong Kong, and Frankfurt, the owners of this popular downtown spot offer a world of breakfast and lunch choices. 1209 Third St. S., Naples (janesgardencafe.com)

THE MED Traditional and contemporary Mediterranean cuisine meet at The Med, an indoor/outdoor artisan eatery in the Bayshore Arts District. Pizza, rotisserie chicken, and lots of plates to share. 3929 Bayshore Drive, Naples (themednaples.com)

MEDITERRANO This restaurant serves up authentic dishes like Mediterranean sea bass with figs, apricots, and raisins. 336 Thirteenth Ave. S., Naples (mediterrano-naples.com)

NOSH ON NAPLES BAY Small plates, or noshes, are the specialty at this fine-dining establishment, the latest venture from its award-winning chef, Todd Johnson. The Grilled Octopus Nosh is a fan favorite. 1490 Fifth Ave. S. Ste. 101, Naples (noshon naplesbay.com)

VERANDA E The signature restaurant at Escalante hotel offers an eclectic fusion of Asian and Frenchinfluenced flavors in a romantic tropical setting. 290 Fifth Ave. S., Naples (hotelescalante.com)

Biryani with Bagara eggplant and raita at 21 Spices by Chef Asif

NICOLE NIXON

THE SPIRIT of the Season

MINDFUL MIXOLOGIST PUT A FLORIDIAN SPIN ON FALL FLAVORS WITH BOURBON, GRAPEFRUIT, AND ROSEMARY

BY JULES ARON

October is more than the sum of all its ghouls and goblins. This month celebrates quintessential fall flavors with such observances as National Pumpkin Day (October 26) and National Apple Day (October 21). Even before Halloween, you can satisfy your sweet tooth on National Cinnamon Roll Day (October 4), National Homemade Cookies Day (October 1), and National Dessert Day (October 14). Yet, if you enjoy a subtler approach to seasonal celebrations, consider embracing autumn with a darker spirit—and no, I don’t mean the eerie specter variety.

Bourbon has a complexity and spice that screams “fall” louder than any werewolf or witch ever could. It’s ideal for cozy evenings around the fire or warm gatherings with friends and family. Bourbon’s oaky sweetness blends well with seasonal offerings such as prime harvested grapefruit and fragrant rosemary. This adaptation of the classic Brown Derby cocktail swaps honey for rosemary syrup, making for the perfect fall sipper.

XThe Hat Trick (or Treat)

Ingredients

1 1/2 oz. bourbon

1 oz. fresh grapefruit juice

3/4 oz. fresh lemon juice

3/4 oz. rosemary syrup (recipe below)

1/4 oz. allspice liqueur

2 dashes orange bitters

Add all ingredients to a shaker and shake with ice. Strain into a glass and garnish with a grapefruit slice and a rosemary spear.

« Rosemary Syrup Ingredients

1 cup water

1 cup agave syrup

7-8 fresh rosemary spears

Bring the water to a boil and add the agave syrup. Stir to dissolve. Add the rosemary spears and remove pot from heat. Steep for at least 30 minutes. Pour the cooled syrup through a mesh strainer into an airtight glass container. Store in the fridge for up to 2 weeks.

V JOIN US ON INSTAGRAM FOR SIP WITH NI EVERY OTHER THURSDAY AT 4 P.M. (@NAPLESILLUSTRATEDMAG)

BALANCE

YOUR BEST SELF: FITNESS, NUTRITION, MINDFULNESS, WELL-BEING

KINSHIP CONNECTIONS

Your relationship with your sibling may be one of the longest lasting of your life. “As we age, we start to realize that only our siblings can truly understand how those early home years shaped us into the people we are today,” explains Marci Wise, director of Wise Counseling, Inc. and the eye movement desensitization and reprocessing specialist for Conscious Choices in Naples. “Whether it’s genetic similarities, commonalities in upbringing, or simply a wealth of shared experiences, sibling relationships are unique and unlike all others.”

But what if you and your sibling drifted apart or were never close in the first place? Wise recommends reliving old memories together to

reestablish your connection while remembering to be respectful of the adults you’ve become. “Rediscovering each other with a sense of curiosity is a good mindset to go in with,” she notes. Instead of falling into old roles, she says to “try to remember all the ways that you’ve changed since you were a child and allow your siblings that same space for growth.” If you’re finding reconnecting difficult, Wise suggests family counseling to improve communication or—if your sibling isn’t interested in reconnecting—individual counseling to find clarity and closure. “All you can really do is open the door; the other person has to be willing to walk through it,” she says. (wisecounselinginc.com, consciouschoices.net) –Erika Klein

Healthful Houseplants

Spending time in nature can help improve your well-being, but recent research published in the International Journal of Environmental Research and Public Health suggests that indoor plants may also benefit your health by reducing stress and blood pressure. “I have always felt a sense of calming when outside amongst plants, so being able to bring plants inside and re-create that feeling has been extremely helpful to my mental health,” says Elizabeth Beans, associate director of horticulture at Naples Botanical Garden. “When a plant is happy and healthy, I also feel happy and healthy.” Beans shares a few suggestions for adding houseplants to your home. (naplesgarden.org) –E.K.

1. Choose a plant that’s easy to care for.

If you’re new to gardening or houseplants, Beans advises picking a plant that’s good for beginners. A few she recommends are the low-maintenance sansevieria (snake plant); hoya (wax plant), which doesn’t require much watering; monstera, which imparts a tropical feel and visibly wilts signaling a need for water; and spathiphyllum (peace lily), which requires more care than the others but can grow in low-light conditions.

2. Pay attention to lighting.

Lighting is the most important aspect of growing houseplants, according to Beans. “Too often I see people putting houseplants in a deep, dark corner of their home with no light,” she says. South-facing windows receive the most light while north-facing ones receive the least, she notes, adding you

should make sure your plant is close enough to the window to receive some direct sunlight every day.

3. Water your plants carefully. Beans says each houseplant has different watering needs. “Just because your snake plant needs less water, it doesn’t mean your monstera will need the same,” she explains, noting it’s important to research each plant before you buy so that you may provide the proper care. Carefully observing plants will also help keep them healthy, Beans notes. “They will tell you when they are dry, overwatered, or have a pest issue.”

4. Know you won’t always be successful. “It’s a given you will kill at least one plant; it has happened to us all, even us professionals,” says Beans. “Don’t take a failure as a negative but look at it as a learning experience.”

SWIMWEAR

A childhood spent on Naples beaches, a love for the natural environment and sustainability, and a talent for sewing led Samantha Misener to start Sunnyland Swim in 2020 with co-founder and roommate Gladys Velez. The Naples-based company produces a range of sustainable swimwear made from eco-friendly fabrics or recycled items, such as biodegradable packing materials.

In addition to being good for the environment, the suits help promote health with UPF 50+ fabrics that provide UV protection. While there may be health concerns around having plastic in contact with your skin, she also explains that their suits use eco-friendly dyes and minimal chemical processing to reduce potential negative effects.

Since opening a Bayshore Arts District storefront at the end of 2022, Misener says they’ve had a great response from the community. “I’m always tickled when someone comes in excited by the colorful and fun products and doesn’t realize everything is either eco-friendly or recycled until we tell them,” she says. “Helping the planet doesn’t need to be all or nothing—a bunch of small changes wherever we are able can have a huge impact.” (sunnyland swim.com) –E.K.

Smart, Sustainable

Hoya (above) and peace lily (right) are lowmaintenance houseplants.

COURTESY OF SUNNYLAND SWIM

COURTESY OF NAPLES BOTANICAL GARDEN

THE BEST ORTHOPAEDIC CARE

IS CLOSER THAN YOU THINK

DISCOVER THE HEALING POWER OF MEDICAL TOURISM

Is chronic pain stopping you from living the life you love?

Orthopaedic surgeon Dr. Michael Swank invites you on a journey that will transform your life. Specializing in hip and knee replacement, Dr. Swank and his team of orthopaedic experts are dedicated to developing a personalized treatment plan tailored to your specific needs. No matter where you live.

LESS PAIN AND QUICKER RECOVERY. WORLD-CLASS FACILITIES. AFFORDABLE PRICING.

Dr. Swank will provide you the best care possible, minimizing your pain and discomfort and getting you back to your normal life as quickly as possible. Contact us now to learn more and book your personalized treatment plan and travel itinerary. Our team is ready to help you arrange your visit, ensuring that distance is never a barrier to receiving the country’s best orthopaedic care.

SOUND EFFECTS

NOISE POLLUTION: More than a Nuisance

Noise may seem mostly harmless, but loud, frequent sounds can have pernicious effects on health. Regular exposure to noise can lead to depression, high blood pressure, stress, hearing loss, and more. And, according to the CDC, more than 50 percent of adults with hearing damage from noise aren’t exposed to loud sounds at work.

Mary Tatigian, a registered nurse in Naples, founded Quiet Florida in March 2021 to help address this issue in Naples. “Thousands of Naples residents are plagued with noise we did not hear before,” she explains. “Chronic excessive noise is extremely dangerous for health, especially

hearing loss.”

Focusing especially on noise pollution from vehicles with modifi ed muffl ers and aircraft at Naples Airport, the organization works with Collier County offi cials to help educate the public and collaborates with other national groups to enact legislation to reduce excessive noise. “Noise can be subjective—it is not tangible—so some people lack empathy for others who are subjected to excessive, repetitive, chronic noise and do not believe it to be a problem,” Tatigian notes. “Most people are surprised to hear the negative health impacts to the human body.” (quietflorida. org) –E.K.

Quiet Florida collaborates with other groups to enact legislation to reduce harmful, excessive noise.

Hope for Hip Tears

If you’ve noticed painful popping or reduced range of motion in your hip, you may have a hip tear. A tear in the labrum, the inner lining of your hip socket, often happens with sports like golf, tennis, and gymnastics, explains Dr. Chris Ellis, a physical therapist at Dynamic Physio Therapy in Naples.

People with a hip tear often believe they’ll need surgery, he says, but conservative treatments like physical therapy and healthy lifestyle changes may be enough. Regenerative medicine like plateletrich plasma injections are also an option. “Most often, we can restore strength and range of motion to the point where the person is fully functional,” Ellis notes.

Remember, don’t stop moving even if you have a hip tear. “You obviously don’t want to further a tear; however, avoiding exercise is the exact recipe that will lead to stiffness and weakness,” he says. “This is where you have to go based on symptoms and avoid movements that are highly painful,” such as rotating when swinging a golf club or squatting. Overall, “a hip tear is not the end of the world,” emphasizes Ellis. “If it is a problem, there are many options.” (dynamicnaples.com) –E.K.

Naples is back and busy, make sure your skin is ready! Your favorite facial bar launched a new menu over the summer and we want to touch your face!

The best way to kick off the season? A Royal Treatment. This service contains 7 modalities including microcurrent, hydradermabrasion, radiofrequency and more.

BOOK NOW FOR $199!

TRENDING

SKIN IN THE GAME

HELPING HANDS

In our quest to protect our skin from the sun and environmental toxins, we sometimes overlook our hands. The Omnilux contour glove ($345) is an FDA-cleared red light therapy device clinically proven to improve the appearance of sunspots, pigmentation, wrinkles, dry skin, and uneven skin tone. Its red and near-infrared wavelengths also work to reduce inflammation, joint pain, and irritation as well as boost the production of collagen and elastin. (omniluxled.com)

BY LIZA GRANT SMITH

connective tissue that encases organs, joints, and muscles throughout the body. While she initially developed the personal-use device for pain relief and performance optimization, Black discovered an unexpected benefit: a reduction in cellulite. Through tissue massaging, the FasciaBlaster helps break the fascial connections apart and minimize the appearance of dimpling. (ashleyblackguru.com)

HEAVEN SENT

Manufactured from surgicalgrade hydrogel, AngelLift Dermastrips ($79) are a noninvasive way to address lower facial lines and wrinkles. Worn like teeth-whitening strips, Dermastrips help to replace the pressure you lose as your gums naturally recede, with the skin becoming smoother and tighter in response to the lifting beneath the surface. This Botox Shark Tank success story, with Lori Greiner buying a stake in the company. (angellift.com)

WRINKLE WARRIOR

Designed by a Japanese makeup artist and skin care specialist, the Toute Nuit facial wrinkle flattening patches ($16 per pack) relax underlying facial muscles and, with repeated use, flatten deep-set wrinkles and smooth fine lines. The patches come in six shapes based on the wrinkle zone you wish to vanish. Apply to your face before bedtime and sleep your way to a younger visage. (toutenuit.com)

MORE THAN JUST INFLUENCER HYPE, THESE BEAUTY TOOLS ARE WORTH ADDING TO YOUR SELF-CARE ARSENAL

Dr. Pena is excited to add the power of Ultrasound energy to his growing list of cutting edge non-surgical technologies for rejuvenation.

This SOFWAVE uses Fractional Ultrasound to heat tiny areas of skin (between 1/2 mm and 2mm deep) to 150 degrees F! This is the temperature needed for maximum remodeling and rebuilding collagen and elastin without risks to the epithelium or deeper structures. A onetime treatment allows for NO DOWN TIME and gradual improvement over 3 to 6 months. It is approved for improvement of FINE LINES, LIFTING of tissues, and improvement of the appearance of CELLULITE! The procedure takes less than an hour for the face and neck and can be accomplished with minimal discomfort!

BALANCE

QUIT IT

BY IVEY LEIDY PHOTOGRAPHY BY KENT ANDERSON

Whether caused by sleep deprivation, a hangover, stress, or hormones, we all crave sugar from time to time. But we do ourselves a disservice when we give in and reach for the ice cream or candy bar. Although that initial bite satisfies, it sets off the blood sugar spike-andcrash cycle, leading to side effects

such as fatigue, irritability, and more sugar cravings.

In some cases, there may be more fueling those cravings. Gut dysbiosis (an imbalance between good and bad bacteria) or an overgrowth of yeast can contribute to them, as well. Pre- and probiotic foods or a probiotic supplement can help balance your microbiome. Sugar cravings may also indicate certain nutrient deficiencies, more specifically zinc and magnesium, so incorporating zinc- and magnesium-rich foods into your diet can be beneficial, too.

If you find yourself a slave to your sugar habit, there are certain tips and tricks you can employ, like tongue scraping. When you eat, food particles are left behind on your

taste buds and commingle with the natural bacteria in your mouth to create a coating on your tongue. Whether they be from salty snacks or sugary sweets, those particles send signals to your brain that you want more of that food. A tongue scraper can remove this coating and the cravings that come with it.

One’s diet also plays a key role in sugar cravings. Fiber, for instance, slows down the absorption of sugar, reducing further cravings and keeping you satiated. Next time you reach for something sweet, choose fiber-rich berries instead. Naturally sweet foods, such as berries, sweet potatoes, and dark chocolate (at least 70 percent cacao), are all good alternatives since they won’t lead to the spike.

Furthermore, if you’re jonesing for something sweet and sugary, it’s usually your body telling you that you need energy, i.e. carbohydrates. Be mindful of those cues and try snacking on crispy chickpeas, whole grains like oats, or fruits and veggies to keep cravings at bay. We can even confuse thirst for hunger; next time you feel a pang or craving, chug a glass of water and re-evaluate.

Finally, be sure to incorporate healthy fats into your diet, as they will help to keep you satiated and prevent blood sugar spikes. And remember to read your labels, as a vast majority of packaged processed foods have added sugars.

PREBIOTIC FOODS

Asparagus

Bananas

Barley

Cacao

Chickpeas

Flaxseed

Garlic

Jerusalem artichokes (sunchokes)

Jicama

Lentils

Oats

Onions

Quinoa

Seaweed

PROBIOTIC FOODS

Apple cider vinegar

Kefir

Kimchi

Miso

Olives

Pickles

Sauerkraut

Yogurt

HOW TO KICK YOUR SUGAR CRAVINGS TO THE CURB

One’s diet also plays a key role in CRAVING CURBERS

ZINC-RICH FOODS

Black beans

Cashews

Chickpeas

Crab

Hempseed

Lentils

Oats

Oysters

Pumpkin seeds

Sesame seeds

Shrimp

MAGNESIUMRICH FOODS

Avocado

NUTTER BUTTER SMOOTHIE

INGREDIENTS

1-2 frozen bananas

1 cup unsweetened almond milk

1 tbsp. almond butter

1/2 tsp. cinnamon

1 tbsp. chia seeds

1 tsp. cacao nibs and dash of cinnamon to garnish

Add all ingredients (except garnishes) to a highspeed blender and blend until creamy. Garnish with cacao nibs and cinnamon.

SWEET POTATO AND CHICKPEA SA D with TURMERIC CIDER VINAIGRETTE

INGREDIENTS

1 sweet potato

2 tbsp. olive oil, divided

1 can chickpeas

1/4 tsp. garlic salt

3 cups arugula

1 avocado, sliced

Salt and pepper to taste

TURMERIC CIDER VINAIGRETTE INGREDIENTS

2 tbsp. turmeric juice

1 tbsp. lemon juice

1 tbsp. apple cider vinegar

2 tbsp. Dijon mustard

1/3 cup olive oil

Bananas

Bananas

Cacao

Chia seeds

Chickpeas

Dark leafy greens

Fatty fish

Seaweed

HERBS TO CURB

Cacao

Cinnamon

Turmeric

To make the vinaigrette, whisk together all ingredients except olive oil in a small bowl. Slowly and gradually add in oil while whisking to emulsify. Set aside. Preheat oven to 400 degrees Fahrenheit. Peel and cube the sweet potato and toss in a bowl with 1 tbsp. olive oil. Spread the sweet potato cubes onto a parchment-lined baking sheet. Bake for 30 minutes. Drain and rinse the chickpeas. Place them between two paper towels and roll to dry thoroughly. Add remaining 1 tbsp. of olive oil to a cast-iron pan. Add chickpeas and cook for 15 minutes at medium-high heat, tossing frequently, until brown and crispy. Sprinkle with garlic salt. Arrange arugula on a large platter and top with roasted sweet potato cubes, crispy chickpeas, and sliced avocado. Season with salt and pepper to taste and drizzle with turmeric cider vinaigrette.

GOOD NATURE

From the Ground Up

TIPS FOR HOW TO FEEL ROOTED, IN EVERY SENSE OF THE WORD

BY TAMMY FENDER

This time of year, when I harvest the ginger and turmeric in my kitchen garden, is all about roots. All summer long, it looked like nothing was happening in those garden beds. Did the plants even survive the heat? And then came the happy surprise of pulling these little gems from the soil, a mass of beautifully twisted gnarled treasures.

Just like the fall season here in Florida, roots have so much potential. The root is where a plant stores its vital energy. But the metaphorical connection goes even deeper. Come fall, I often see clients in my treatment room who are pulling deeply from their own energetic reserves—their roots—and may be close to depletion. This is an important time to replenish the inner resources we all draw upon, regardless of whether we are feeling challenged, carefree, or somewhere in-between.

One of the ways I love to stay rooted once the pace picks up includes being in nature, where I can quite literally feel more grounded by kicking off my shoes to walk barefoot in the sand or on the grass. This natural sense of support can come through the hands as well. Connect with the soothing elements all around you by trailing

digging in the soil, or even

your fingers in the water, digging in the soil, or even building a sandcastle.

Nutritionally, roots are powerful, providing a rich abundance of nutrients that benefit us in so many ways. Root vegetables such as carrots, sweet potatoes, and beets are full of vitamins A, E, and C, which are great for not only the skin but the entire body, boosting our recovery and detoxification pathways. Carrots can be juiced, sweet potatoes are a wonderful addition to any breakfast, and beets taste delicious in a salad or even thinly sliced on a sandwich.

Then there are ginger and turmeric, which grow so well here and are full of circulation-boosting fire. In the Ayurvedic traditions of ancient India, each is a source of immune system strength and soothing care. At home, I combine the two to make an elixir, steeping them in boiling water with clove, lemon, and cinnamon bark by the gallon, then cooling the blend in the fridge to drink throughout the season with local raw honey. This is my secret weapon, a combination that helps keep me even-keeled and ready for anything. «

This fall, tap into the full potential of roots by consuming root vegetables, ginger, and turmeric for myriad nutritional and therapeutic benefits.

COUNTRY CLUB

The Gateway to Naples Bay

ROYAL HARBOR: This one of a kind property is located on an estate size lot and offers the best of both worlds--the access and beauty of Naples Bay with the privacy & protection of canal living. Built in 2004, this 4+den/4.5 bath home was recently re-decorated and designer furnished by Clive Daniel, the multiple award-winning interior designer. This stunning home blends timeless design with touches of casual elegance and sophistication. The 100+ feet of deep gulf frontage has a seawall completed in 2020, a 20,000 pound boat lift (with new motors), jet ski lift, a Slidemoor dock system, and allows access to the Gulf of Mexico in just minutes! Last, but not least--the expansive outdoor area showcases the best of SWFL with an invisible edge pool & spa, outdoor kitchen, dockside fire pit, & the incredible view. Located 5 minutes from all that Downtown Naples has to offer & with easy access to the Gulf--this property is a boater’s dream. THIS IS NAPLES LIVING AT ITS FINEST!

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homes.

thank the community for its support, including guests and the many sponsors who are participating in this event.

2023 - 2024

SEASON LINEUP

SEPT 14-17, 2023

The New Works Festival returns!

The Annual New Works Festival brings together playwrights, actors, and directors to workshop never-before-produced plays!

OCT 14-NOV 5, 2023

PREVIEW: OCT 12 & 13

Sometimes you have to get lost to find yourself. 26 Miles is the story of a broken family rediscovering understanding, redemption, and love.

NOV 18-DEC 17, 2023

PREVIEW: NOV 16 & 17

A Holiday musical confection for the whole family! Rock around the Christmas tree with this festive confection of 1960s holiday hits sung in “marvelous” four-part harmony!

JAN 13-FEB 4, 2024

PREVIEW: JAN 11 & 12

When you lose everything, how do you find a place to belong?

Equal parts hilarious and thought-provoking, The Refugees is a bold new comedy exploring patriotism, identity, and belonging.

FEB 17 - MAR 10, 2024

PREVIEW: FEB 15 & 16

A moving comedy about the singular way art and community reveal our boldest selves

In 1942, a passionate, albeit inexperienced, band of actresses move from the sidelines to centerstage to mount an ambitious Shakespearean production. Will their performance be a victory on the home front or a disaster of epic proportions?

OPENING NIGHT SPONSORS: Pat & Tony McMunn

239 - 261 -

MAR 23-APR 21, 2024

PREVIEW: MAR 21 & 22

At odds in life, in love on paper; a musical love letter full of flavor. An effervescent, witty, romantic musical that will have you falling in love!

PLAYGULFSHOREPLAYHOUSE.ORG

SINGLE TICKETS AND FLEX PASSES ON SALE NOW

Sponsored in part by Naples, Marco Island, Everglades Convention & Visitors Bureau

SCENE

THE HOTTEST CULTURE AND COMMUNITY HAPPENINGS

TOP BILLING

The Wonderful World of Jazz

This month marks the beginning of a new season at Artis—Naples Brandon Robertson, an Emmynominated music director, bassist, educator, and composer, is the newly appointed director of its Naples Philharmonic Youth Jazz Orchestra. Robertson, who grew up in the Tampa Bay area, has been a music educator for the past nine years and is currently an instructor of applied double bass at Florida Gulf Coast University. He leads the Brandon Robertson Quartet, touring the country to perform at jazz festivals and venues; locally, he plays at The London Club in the Bellasera Hotel in Naples.

When asked why he loves jazz, he says: “Jazz is my expression of life. It’s my way of speaking my emotions without words.”

In this new role, Robertson looks forward to inspiring the next generation of musicians from Lee and Collier counties, cultivating a thriving musical environment for students to grow in the jazz genre. He leads the youth orchestra in performing three concerts in the Daniels Pavilion at Artis—Naples this season on December 6, March 7, and May 19. (artisnaples.com)

–Gaylene Salomons

COURTESY OF ARTIS—NAPLES

ARTS & EVENTS

GOINGS ON & PERFORMANCES

4 The Dining Room, The Naples Players, Naples United Church of Christ, to Oct. 22, $49. (naplesplayers.org)

5 Chris Franjola, Off the Hook Comedy Club, Naples, to Oct. 8, tickets start at $25. (offthehookcomedy.com)

Make-and-Take, a free family workshop creating a Matisse-inspired collage, The Baker Museum, Artis—Naples, free with admission to museum. (artisnaples.org)

6 Guided Forest Meditation, join Candyce Stafford for a meditation session, Audubon’s Corkscrew Swamp Sanctuary, Naples, free, donations appreciated. (corkscrew.audubon.org)

Thirteenth Annual Daniel Lewis

Dance Sampler, an unforgettable evening of dance and movement by some of Florida’s most dynamic dance companies and choreographers, Hayes Hall, Artis—Naples, tickets start at $29. (artisnaples.org)

7 Free Family Day, arts activities for families, Center for Performing Arts, Centers for the Arts Bonita Springs, free. (artcenterbonita.org)

Clockwise from above: View Shell Key by Clyde Butcher at Centers for the Arts Bonita Springs starting October 2; catch Gulfshore Opera presents “Latin Infusion!” October 29, also at Centers for the Arts Bonita Springs; tour works such as Blissful by Tanya Kirouac, Whirlpool by Tat Georgieva, and Our Paths Meet by Magdalena Morey at East West Fine Art beginning October 17.

COURTESY OF GULFSHORE OPERA

COURTESY OF CENTERS FOR THE ARTS BONITA SPRINGS

COURTESY OF EAST WEST FINE ART

10 Conservation Collier and 20 Years of Preserving Land in Collier County, hear how natural lands, including forest, upland, and wetland communities, are preserved and restored, Collier Museum at Government Center, Naples, free. (colliermuseums.com)

Watercolors & Wildlife: Birds, paint with local artist Jan Deswik, Rookery Bay Environmental Learning Center, Naples, also Oct. 12, ages 13 and up, $85. (rookerybay.org)

12 26 Miles, a coming-of-age story by Quiara Alegria Hudes, Norris Center, Naples, to Nov. 5, tickets start at $40. (gulfshoreplayhouse.org)

Evening on Fifth, live musical performances along Fifth Avenue South, Naples, also Oct. 28, free. (fifthavenuesouth.com)

13 Becky Robinson: The She Gone Tour, Off the Hook Comedy Club, Naples, also Oct. 14, tickets start at $25. (offthe hookcomedy.com)

Elsten Torres: Latin Alternative Rock, Performing Arts Center, Centers for the Arts Bonita Springs, $35. (artcenter bonita.org)

14 Meet the Artist and Live Demonstration, engage in conversation with artist Ehren Fritz Gerhard, Naples Botanical Garden, included with regular admission. (naplesgarden.org)

15 Naples Concert Band, first concert of the season, Cambier Park, Naples, free, donations appreciated. (naplesconcert band.org)

SUNDAY IN THE PARK

Visit Cambier Park on October 15 for the first performance of the 2023-24 season of the Naples Concert Band. New conductor and music director J. Steven Moore will lead the band in their fifty-second season. Upon his retirement as associate dean of undergraduate studies at the University of Miami Frost School of Music this past summer, Moore chose to move to Naples. The former director and conductor of the concert band,

PICKS

THE FIRST AND LONGEST RUNNING CHICAGO TRIBUTE BAND, CHICAGO TRANSIT, WILL PLAY AT THE PERFORMING ARTS CENTER AT THE CENTERS FOR THE ARTS BONITA SPRINGS ON SATURDAY, OCTOBER 21, PROMISING A CONCERT EXPERIENCE THAT WILL HAVE GUESTS SWAYING TO BALLADS AND CLAPPING ALONG TO CLASSIC HITS. TICKETS START AT $42. (ARTCENTER BONITA.ORG)

18 An Evening with David Sedaris, an evening of satire from a master of humor, Hayes Hall, Artis—Naples, tickets start at $55. (artisnaples.org)

Harris Lanzel, had recently retired, so it was fortuitous timing for the community-based nonprofit organization dedicated to promoting music education and enriching the lives of its members and the community. The band is perfectly poised to continue reaching new heights of musical service to the Naples community. Admission to the afternoon concert is free. (naplesconcert band.org) —G.S.

FOR A NOT-SOSPOOKY NIGHT OF FUN IN COSTUME, VISIT THE GOLISANO CHILDREN’S MUSEUM OF NAPLES ON FRIDAY AND SATURDAY, OCTOBER 27 AND 28, FROM 5:30 TO 7 P.M. FOR HALLOWEEN SPOOKTACULAR . GAMES, ACTIVITIES, AND TRICK-OR-TREATING ARE AVAILABLE FOR THE WHOLE FAMILY. ADMISSION STARTS AT $10. (CMON.ORG) G.S.

19 Ancient Forest Tour, Audubon’s Corkscrew Swamp Sanctuary, Naples, ages 16 and up, $30. (corkscrew.audubon. org)

Logging in the Swamp: A Brief History of the Lumber Industry in the Big Cypress, learn about the rise and fall of the lumber industry in the region, Museum of the Everglades, Everglades City, free. (colliermuseums.com)

21 Backyard Bash, an evening fundraiser where adults play like kids and watch great football, Golisano Children’s Museum, Naples, $125. (cmon.org)

Chicago Transit, the first and longest running Chicago tribute band performs, Performing Arts Center, Centers for the Arts Bonita Springs, tickets start at $42. (artcenterbonita.org)

THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.

Elsten Torres: Latin Alternative Rock arrives at Centers for the Arts Bonita Springs October 13.

COURTESY OF CENTERS FOR THE ARTS BONITA SPRINGS

COURTESY OF NAPLES CONCERT BAND

SCENE

Essentials of Digital Photography, Rookery Bay Environmental Learning Center, Naples, $55. (rookery bay.org)

25 Family Night Tour, families with young children can experience the swamp after dark, Audubon’s Corkscrew Swamp Sanctuary, Naples, $35 for adults, $15 for youth aged 5 to 16, adult accompaniment required. (corkscrew.audubon.org)

26 Naples International Film Festival, the annual regional film festival showcasing some of today’s best independent films, Artis—Naples and various theaters in Naples, to Oct. 29, contact for ticket prices. (artisnaples.org)

27 Halloween Spooktacular, not-so-spooky Halloween games, activities, and trick-or-treating for the whole family, Golisano Children’s Museum of Naples, also Oct. 28, admission starts at $10. (cmon.org)

28 Fifth Avenue Halloween Spooktacular, fun events for families and children, including live music, street dancing, a costume contest, games, and more, Cambier Park, Naples, free. (fifthavenuesouth.com)

Walk the Talk in Naples, register to participate in Paws & Pumpkins, a community event to support the mission of Epilepsy Alliance Florida, Baker Park, Naples, $25 for ages 13 and up. (walkthetalkfl.org)

29 E.T. the Extra-Terrestrial in Concert, the Naples Philharmonic Orchestra performs the score to the iconic movie, Hayes Hall, Artis—Naples, tickets start at $35. (artisnaples.org)

PLAYFUL RHYTHMS

The Naples Botanical Garden will feature the exhibit “Ehren Fritz Gerhard: Understory Wonders” in the Kapnick Hall to October 29.

Gerhard, a graduate of Florida Gulf Coast University, is an artist who creates works that are vibrant in color, successfully capturing the playful rhythms found in the natural world. His intense compositions appear to breathe and move, imbuing a sense of calm energy. On October 14 from 10 a.m. to noon, garden guests can meet the artist, who lives in Southwest Florida, to ask questions and engage in conversation about his inspiration and process. This opportunity is included with garden admission. (naplesgarden.org) –G.S.

Gulfshore Opera presents “Latin Infusion!”, a festive concert celebrating Hispanic arts and culture, Performing Arts Center, Centers for the Arts Bonita Springs, $35. (artcenterbonita.org)

VISUAL ARTS & GALLERIES

The Baker Museum at Artis—Naples. “Frank Stewart’s Nexus: An American Photographer’s Journey, 1960s to the Present,” Oct. 14 to Jan. 7; “Tamara Kostianovsky: Botanical Revolution,” to April 7; “Florida Contemporary 2023-24,” Oct. 14 to June 30; “Naples Collects 2022-23,” to Oct. 15. (artisnaples.org)

Centers for the Arts Bonita Springs. “America’s Everglades: Through the Lens of Clyde Butcher,” collection of iconic photography by the well-known artist and conservationist, Oct. 2 to Jan. 2. (artcenter bonita.org)

East West Fine Art, Naples. “Faces of the Sea,” three female artists: Magdalena Morey, Tanya Kirouac, and Tat Georgieva, experiment with different media to reflect the ever-changing nature of the ocean, Oct. 17 to Nov. 17. (eastwestfineart.com)

Marco Island Center for the Arts. “One Endless Voice to Enhance our Traditions,” to Oct. 3; “Natural Elements,” Oct. 9 to Nov. 21. (marcoislandart.org)

Marco Island Historical Museum. “Key Marco Cat Smithsonian Exhibition,” through April 2026. (the mihs.org)

Method & Concept, Naples. “Art & Design: Mixed Media Group Exhibition,” glass, mixed-media, photography, metals, and wood by contemporary artists, to Oct. 20. (methodandconcept.com)

Naples Art Institute. “The Naples Invitational,” showcasing the talent of local contemporary artists, to Oct. 15. (naplesart.org)

Naples Botanical Garden. “Ehren Fritz Gerhard: Understory Wonders,” to Oct. 29; “Patricia Zalisko: For Life to Return,” to Jan. 21. (naplesgarden.org)

Rookery Bay Environmental Learning Center, Naples. “2023 Summer II Exhibition,” featuring painting and photography juried by local art experts, to Oct. 27. (rookerybay.org)

Send

to: Subscription Department,

Illustrated, P.O. Box 3344, Palm Beach, FL, 33480 or email: circulation@naplesillustrated.com, fax (561) 659-1736. Volume 26, No. 9, October 2023. Visit

Palm Beach Media Group North, LLC. All rights reserved. Naples Illustrated [ISSN

Twiddle Thicket (inset) and Monstera Trio (center) by Ehren Fritz Gerhard (right) will be on display at the Naples Botanical Garden to October 29.

SECRET GARDEN

BUYING INFORMATION

PAGE 98 AND TABLE OF CONTENTS

Floral printed skirt ($4,500), knit sweater ($2,050), Rose heels ($2,050), socks ($460), Dior, dior.com

PAGE 99

Mini Lady 95.22 handbag ($6,100), Dior, dior.com

PAGE 100

Printed silk muslin dress (price upon request), crumpled shiny boots ($2,775), black patent handbag (price upon request), Chanel, Saks Fifth Avenue, Waterside Shops, Naples, chanel.com

PAGE 101

Wedge knee boots in black satin and silver beaded tartan ($10,000), shoulder bag in black satin and silver beaded tartan with pearl strap ($3,495), Jimmy Choo, jimmychoo.com; glass flower ring ($1,150), Chanel, Saks Fifth Avenue, Waterside Shops, Naples, chanel.com.

PAGE 102

Small Le 37 bucket bag ($2,790), Saint Laurent, ysl.com

PAGE 103

Printed pleated blouse with scarf detail ($4,950), printed pleated skirt ($6,990), Balenciaga, balenciaga.com

PAGE 104

Black Interlace leather Peekaboo ISeeU medium handbag ($6,300), Fendi, fendi.com

PAGE 105

Dress with botanical floral print faille ($2,490), Carolina Herrera, carolinaherrera.com; Virgule Babies heels in patent leather ($1,250), Viv’ Choc Strass Flower mini bag in yellow suede ($4,375), Roger Vivier, rogervivier.com.

SETTING THE STANDARD

Palm Beach Media Group is a renowned publishing company with print publications representing a mix of proprietary titles and custom magazines, along with digital solutions, serving the entire state of Florida and more. PALMBEACHMEDIA.COM

SNOUT AND ABOUT

XTheo, a 2-year-old Baird’s tapir, is among the most recent creatures nosing around the new South American Trail at Naples Zoo at Caribbean Gardens. He is described as a personable guy who loves attention and back scratches from staff. “Everyone who meets him readily falls in love with him,” says Cindy Hall, animal operations manager. Theo tips the scales at around 425 pounds and enjoys a vegetarian diet of raw sweet potatoes, bananas, apples, and leafy greens. The Baird’s tapir is referred to in some South American countries as “mountain cow” and “jungle horse” and is related to the horse and rhinoceros. They enjoy swimming and wading on hot days, making Naples the perfect new home sweet home for Theo.

–Patricia Janeway

Kurtis P. Hussey, DMD PatricK J. carrigan, DMD

eDwarD a. scHerDer, DMD, JD robert c. HeDgePatH, DMD