Waypoints NAPLES YACHT CLUB
2020-2021
LAT 26°7’48” NORTH | LONG 081°47’43” WEST
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MICHAEL CARONCHI
Essential Club Information
SEASON HOURS
SUMMER HOURS
November 1 through April 30
May 1 through October 31 Thursday through Monday
Sunday Breakfast/Brunch Every Sunday, 9 a.m. to 2 p.m., Boaters’ Grille Lunch Daily, 11 a.m. to 2 p.m., Boaters’ Grille (excluding Sunday) Dinner Daily, 5 p.m. to 9 p.m., Boaters’ Grille (Dinner specials posted on the website and in The Rudder) The Social Tuesday and Friday, 4 p.m. to 6 p.m. Boaters’ Grille and South Lawn The Helm Coffee & Smoothie Bar Daily, 8 a.m. to 11 a.m. Boaters’ Grille Lounge Closed on Wednesdays
DRESS CODE Club casual: Collared shirt and shorts or slacks; no blue denim
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Brunch Sunday, 9 a.m. to 2 p.m., Boaters’ Grille (Served until Mother’s Day) Lunch Daily, 11 a.m. to 2 p.m., Boaters’ Grille (excluding Sunday) Dinner Daily, 5 p.m. to 9 p.m., Boaters’ Grille The Helm Coffee & Smoothie Bar Daily, 8 a.m. to 11 a.m. Boaters’ Grille Lounge
EXCEPTIONS TO SUMMER HOURS June, July, and September: Club is closed for dining on Tuesday, Wednesday, and Thursday August: Club is closed for dining throughout the month
Reservations: (239) 262-6647 Naplesyc.com Naples Yacht Club App
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From the Commodore’s Bridge
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elcome to a new season of both celebration and thanks! The COVID-19 pandemic cut short our last season and certainly restricted our Club activities. The support of Club members enabled us to open gradually with all safety precautions in place. Because our operations were significantly better than our budget, we were able to compensate our staff during this difficult period. Our board and management want to stress that they have made Naples Yacht Club the safest location to dine in Naples. This issue of Waypoints contains the schedules for the 2021 season. You will find the complete cruise, entertainment and event, Speaker Dinner Series, and Ladies Book Club schedules. If the COVID-19 virus is not contained by the time we resume activities in the fall, we will have contingency plans in place if we cannot gather as usual. We have been—and will continue—pre-recording the Ladies Book Club presentations and Speaker Series lectures for members who are apprehensive about gathering at the Club. Your activities committees have an exciting year planned, so mark your calendar now and make reservations early so that you don’t miss anything. This fall, the board will be asking you to participate in a brief survey (as we did in the summer) related to our pandemic-restricted activities. We need to know what has gone right and what you think could be improved. There were many difficult decisions that had to be made. Restricting
guests and reciprocal activities were among the most controversial. This made recruiting new members exceedingly difficult because the potential new members could not come to Naples Yacht Club to enjoy our activities and camaraderie. The board felt that it was wiser to provide a safe environment for our members rather than trying to increase our revenue. The board is committed to continuous improvement, so your feedback will help us navigate change. Please participate! On behalf of our board and staff, I would like to thank each of you for supporting your Club during this difficult time. Chef Michael Katz has created a Harbor Provisions Menu that has been very well received, and since reopening, our members have been coming to the Club to be together safely and to enjoy our fine cuisine and ambiance. Our waitstaff, donning masks and gloves, has been genuinely pleased to see members’ familiar faces. Our membership is not as large as some of our competition, but we are fortunate that our members show a strong loyalty to Naples Yacht Club—so thank you. Remember, this is your Club, so come frequently and enjoy it!
Jim Lozelle Commodore
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LAT 26°7’48” NORTH | LONG 081°47’43” WEST
Table of Contents On the Cover: NYC members Angela and Ed Scherder, DMD, dock at dawn. Photo by Michael Caronchi/Caronchi Photography
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FEATURES 6
Anchored by Tradition Naples Yacht Club is a welcoming home away from home. What makes it so special?
13 Weathering the Storm Naples Yacht Club staff has rallied to fulfill members’ needs since the pandemic’s onset. 16
Meet Executive Chef Michael Katz The graduate of the Culinary Institute of America in Hyde Park is focusing on fresh Florida fare, updated classics, and rich flavors with unexpected twists.
40 Sea Treks Being on the water is a multisensory experience that brings boaters and sailors to new levels of awareness and appreciation.
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16 44 An Epic Challenge NYC member John “Hap” Fauth is a gale force behind American Magic, the United States’ only team of America’s Cup contenders.
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DEPARTMENTS 1 From the Commodore’s Bridge Commodore Jim Lozelle on the new and noteworthy 4 Manager’s Message Brenda O’Connor and Mike Mooney discuss 2020’s challenges and successes. 8
NYC Membership Benefits Member services and benefits
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Club Cuisine Chef Michael Katz is putting a new twist on trusted favorites.
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What’s Cooking? Find out about The Helm and other new Club dining experiences.
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Clubs Within the Club Meet new friends who share your pastimes and passions.
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34 Cruising: Departures and Ports of Call Club cruises guarantee memorable adventures. Explore highlights from recent voyages and check out this season’s scheduled cruises. 48
Social Calendar Calendar of events for 2020-2021
56 Social Scene A pictorial celebration of members and events 61
Welcome Aboard Meet the newest members.
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Honoring Our Past Commodores A portrait gallery of NYC’s past leaders
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Fair Winds Personal burgees
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MANAGER’S MESSAGE
Point-Counterpoint
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Light banter between Brenda O’Connor and Mike Mooney
Brenda: Mike, as Ronald Reagan once famously said, “Well, there he goes again…” I am thinking that, what seems to be the umpteenth year in a row, we have something that is an obstacle to us just having a good time! First, we had Hurricane Irma. Then, we had to deal with construction for two years. And then, of course, we’ve had to adjust to the novel coronavirus. Mike: I had almost forgotten Hurricane Irma. And last year, until mid-March, was such a blast that I had almost forgotten about the construction situation. Makes you want to say, “Enough, already.” Brenda: I was thrilled when we finally had a safe opening in May and got to spotlight the cuisine from our new executive chef, Michael Katz. Before we could open, he had stepped up and recorded some cooking videos that inspired us and made us anticipate the possibilities once we could open. Mike: Yes, that was great. And Sally worked with the Ladies Book Club to film and produce the last two book discussions and posted
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them on our website and YouTube channel so our members could view the presentations at their leisure and have fun. The May book club meeting was safely hosted in-person in our ballroom and featured, once again, cuisine ideas from the book. The ladies had a great time! Brenda: At that luncheon, we really impressed them with our white-glove, er, blue-glove and mask service. Mike: Well, you know, we were sending a message to all members: We are the safest place in town! And, I might add, the tastiest cuisine as well. Chef Michael did a terrific job; he made what sounded like a mundane beef stew look like it came from a Michelin 3–star restaurant. Brenda: Come on, it was just stew! Well, it did look like tenderloin to me, now that you mention it… Mike: Darned right it was, and the sauce was yummy! And don’t forget dessert. The apple cake was terrific. I saw a lot of empty plates
coming back to the kitchen. And nobody left right away. The ladies stayed and socialized, even if the tables were separated by the mandatory six-foot rule. Brenda: You know, that’s what we are really about: Good cuisine, safely and pleasantly served in our comfortable environment, with great camaraderie that makes you realize what a special place NYC truly is. Mike: You got that right! And, to borrow from the Marines: We adapted, we improvised, and we overcame. I am really looking forward to this season. We may have some limitations like we have in past years, but we will continue to adapt to whatever challenges come our way to provide our members with premier experiences. After all, we are Naples Yacht Club, where we “honor traditions, and commit to excellence.” Brenda O’Connor Executive Director, Membership Mike Mooney, CCM, CCE General Manager
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Anchored by Tradition Naples Yacht Club is a welcoming home away from home. What makes it so special?
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rom memorable on-the-water excursions to friendly terra firma gatherings, Naples Yacht Club members revel in the Club’s vibrant ambience, honored traditions, special events, and social clubs that offer something for everyone—boaters and non-boaters alike. What do members celebrate about NYC? For starters, its world-class clubhouse, gourmet dining, affable staff, boating amenities, and prized proximity to beaches and shopping. When asked what really sets NYC apart, members consistently return to the same reason—the people. “We belong to many clubs in many places in the country, and there’s nothing that has a special feel like Naples Yacht Club,” says Lindsey Thomas, who served as Commodore in 2011. “When new people join, it’s amazing how quickly they become involved. Almost everyone volunteers for a committee or offers to help, and they’re all tied around a common theme of good cheer and brotherhood. It turns out to be a wonderful environment.” The Club’s selective vetting process ensures a membership accomplished in business, community, voluntarism, and philanthropy—attributes that nourish a culture of engagement. “We’ve enjoyed our time at the yacht club in so many ways that it’s hard to describe all of them,” says Charlie Brown, who has lived in Naples with his wife, Elise, since 1985. The Browns finally joined the Club about eight years ago because they could no longer justify not jumping into the action. “We had a boat behind our house. We didn’t need to join,” he
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says. “We just loved the parties and the people we met there.”
A Magic Combination
Whether they’re discussing kingfish, KingFishers, or knitted tiles, members are drawn to the Club’s common conviviality found at the dock, in the Main Brace, and at “clubs within the Club” that indulge a wide range of interests: vintage cars, bridge, bocce, books, and mahjong. David Lawson says the Club atmosphere deftly weaves a sophisticated, knowledgeable boating tradition with festive, inviting social activities. “The essence of what makes the place different from other yacht or social clubs is the way it combines those two things,” says Lawson, a North Carolina native who has lived all over the world and joined NYC with his wife, Emiliana, about three years ago. “It makes it quite appealing to both sets of people,
and you end up with this organic overlap. I belong to a range of clubs, but this one I feel most connected to.” Club staff rolls out the red carpet in making each member feel special and in planning events that honor the Club’s traditions and special place in Naples’ history as the first private club— established before the city became incorporated. “Every big tree in the forest has great roots,” Brown notes. “And our Club has great roots.” In January, when Charlie and Elise Brown celebrated their 80th birthdays, the staff, in typical fashion, threw a grand party at the Club. “It was quite a show,” says Brown. The Club’s Annual Fleet Review & Commissioning Ceremony is a long-standing yacht club tradition, but Thomas says, “I’ve never been to a club that did it quite to the nines as we do,” he says. Its walkable proximity to downtown Naples and the beach—and its picaresque
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location on Naples Bay—make the Club a rare find, Lawson says. Despite its enviable amenities, the Club is embraced as a casual, down-to-earth second home. “I think it is just very welcoming,” says Toni Mueller. Shortly after Mueller and her husband, Charlie, joined in 2017, she got involved with the Women on Water Committee and book and mahjong clubs. “We’ve had so many fun activities the past couple years,” she says. “It’s been really great.” When it’s time to make Club changes or upgrades, they are driven by members. “We want to know what they want, what they like,” says Melanie Sabelhaus, who serves on the House Committee. “We feel like family. It’s like walking into your living room or dining room when you walk into Naples Yacht Club. It’s fabulous.”
Cruising Camaraderie
Drawn to cruising companionship, Sabelhaus joined NYC with her husband, Bob, in 2004 after Hurricane Charley wiped out
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their Useppa Island home. The Club’s extensive cruising program—which includes lunch, overnight, and even international trips—is key to fostering a communal culture. “The cruises are the highlights because of the friendships, the camaraderie, and the water experiences,” she says. “You’ll have all kinds of different boats, all kinds of different people, joining the cruises. That was the way we met most of our friends, who are now our very good friends.” For boaters, nautical knowledge and yarns
are exchanged at the weekly Boaters’ Lunch and along the dock, where members offer a hand to tie up or cautionary tale. On the water, “something is always going wrong, and you end up with a great story as a result,” Lawson laughs. “There’s a great camaraderie amongst the group. It’s a very collaborative culture.”
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MEMBER SERVICES
NYC Membership Benefits
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Enjoy invaluable perks at one of the 10 most prestigious yacht clubs in the country
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hen you become a member of Naples Yacht Club, you are joining one of the 10 most prestigious yacht clubs in the country, and the oldest and finest private club in Naples. Our membership is comprised of both world travelers and locals who prefer to stick closer to home. In addition to excellent dockage benefits and personalized service, NYC membership provides other perks:
• Kayaks and paddleboards • Fitness classes and games on the Lawn • Bocce games and tournaments • Weekly walking and bicycle excursions • Active sailing and fishing groups • Cruising program • Bicycles for cruising to Fifth Avenue South
MICHAEL CARONCHI
• Florida Council of Yacht Clubs Reciprocity Program
• Reciprocity with clubs all over the U.S. and internationally
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Excellent food service in a traditional atmosphere
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Private party, banquet, and sponsored event opportunities in a gracious facility
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Friendly, inclusive membership
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Harbor Provisions Menu offering freshly prepared meals
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Yacht provisioning: Dry goods, personalized catering, ice delivery
The Helm Coffee & Smoothie Bar
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MEMBER SERVICES
Stay Local, Go Global with Reciprocity Naples Yacht Club is one of the 13 charter members of the Florida Council of Yacht Clubs. As a result, members can visit other member clubs, have a berth for their boat with the first night’s dockage free, and bill charges for all activities through their own club. Being a member of a club of our status provides the opportunity to spend a little time enjoying the amenities and dining at other renowned properties. In the summer, NYC typically enjoys reciprocity with several prestigious, regional clubs. Each spring, we provide a list of clubs where you can enjoy dining, golf, and other amenities. Reciprocity privileges can take you even farther. The council has sponsored cruises to the Dry Tortugas, Bahamas, and Everglades. Professionally organized tours to Monte Carlo, Greece, Denmark, Germany, Bermuda, the Caribbean, Panama Canal, and the St. Lawrence Seaway have taken yachters across the globe. If you are traveling outside of Florida and wish to visit a yacht club in your destination city, please contact NYC’s reservationist. We have reciprocity with many clubs around the country and around the world. We
will be happy to contact clubs and make arrangements for your visit whenever possible. Typically, home club members have priority for reservations, as is the case at NYC; however, in most instances, we are able to make your preferred arrangements for your visit. Reciprocity works both ways, so we often welcome members of visiting clubs. Please take a moment to say hello when you see a new face in our clubhouse!
Our dockmaster offers personal assistance in helping you find qualified:
• Captains • Divers • Mechanics • Cleaning contractors and maintenance specialists
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Premier Dock Services The Naples Yacht Club dock staff is prepared to assist you in creating memorable experiences both ashore and on the water. Let us assist you in providing every element necessary for a successful venture on the water with your friends, fellow members, or family. Through improved and expanded services—combined with great attention to detail and dedication to achieving excellence—our dock staff provides you with a first-class experience. These are some of the reasons we hope to meet you at the dock.
1. 80 boat slips in harbor 2. Diesel and gasoline at member discount prices 3. Pump-out facilities 4.. Restroom and shower facilities 5. Biweekly docktail parties 6. Transparent slip-awarding system 7. Competitive dockage fees for members 8. Docking space available for day cruising to the
Club for lunch or dinner
9. Experienced management and docking assistance 10. Analytical monitoring security camera system
Dock Hours of Operation
11. Harbor Provisions Menu with catering trays
FUEL SERVICE
12. Cruise assistance for members who like to
8 a.m. – 4:30 p.m.
cruise alone or are new to the area
13. Strong local knowledge, such as wind, tide, and
foul weather guidance
14. Tide charts from New England to Florida
for any date
DOCK OFFICE May 1 – December 31 8 a.m. – 4:30 p.m. January 1 – April 30
15. Exclusive, comprehensive, and convenient
8 a.m. – 6 p.m.
Dock services, with the
Collier County Sheriff ’s Office boat inspections at our docks
16. “Safety at Sea” and other boating seminars 17. Free kayak and paddleboard rentals for members
exception of fueling, can be arranged after hours with 24-hour notice.
18. Ship Store with NYC merchandise
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LOUIS VENNE
MEMBER SERVICES
Seven Fun Facts 1
Naples Yacht Club is distinguished as: • • • •
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Top 50 in the world No. 6 in the United States No. 1 in Florida Distinguished Club Award (top 5% nationally) by Platinum Clubs of America
by Club co-founder Benjamin W. Morris. The original clubhouse cost $100,000 and construction began in January 1960. Hurricane Donna that September caused only minor damage and it was formally dedicated in December 1960.
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Founded in 1947, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. The Club was founded by three yachtsmen and today boasts a membership of 550. The clubhouse location on Naples Bay was preferred by members who agreed it provided decent protection from hurricanes. The property was donated
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The clubhouse has undergone several renovations through the decades. The third phase of a long-running masterplan, a $10 million renovation, was unveiled in 2019. The first Commodores’ Ball was held in 1961. Our Blue Gavel Scholarship Fund for local, deserving students to attend college or vocational school has granted more than 550 scholarships totaling $600,000.
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Weathering the Storm Naples Yacht Club staff has rallied to fulfill members’ needs since the pandemic’s onset
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aples Yacht Club was at the height of a rollicking season—kicked off by the Welcome Back Gala celebrating the grand clubhouse renovations—when the coronavirus pandemic slammed the brakes on the remainder of the year’s social activities. By early April, NYC quickly pivoted operations and strategized ways to provide extra TLC for members. “We have to give members the Club on their terms. We had the realization that members really are depending on us to keep their space open for them,” says general manager Mike Mooney. These are a few of the ways staff rose to the challenge:
comprehensive missive. “Our members told us they liked how concise we were and what we were telling them,” he says.
A Special Touch: Handwritten Notes
Each of the Club’s 550 members received a personalized, handwritten note in the pandemic’s early days. The effort was launched by Brenda O’Connor, executive director of membership, who divvied up members among staff. “Note-writing is kind of a lost art,” says Mooney. “I had so many people comment that they really appreciated getting a note from the Club. It made me realize that you can send emails all you want but taking time to write notes is really meaningful.”
Meet You at the Dock
As New England states began grappling with high infection rates, many seasonal Naples residents decided to stay put. Many NYC members continued to seek freedom on the water, so NYC’s marina stayed open to provide fuel and docking assistance. The hours of
operation were shortened to 8 a.m. to 4 p.m., with only one staff member on duty to reduce potential contacts. NYC also discontinued reciprocal boater visits until early June “so it was only our members in the harbor,” says Mooney. “When the rest of the Club was shut down, and some other private marinas were closed, our harbor was still open. We wanted to keep some level of service for members who wanted to get on the water. There were a lot of them—and they appreciated it.”
Conscious Communication
While some clubs sent daily emails with ever-shifting updates, the NYC team decided not to bombard members with “white noise,” says Mooney, so the team sent out one weekly,
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Weathering the Storm
it together couldn’t be thwarted. The birthday boys and their wives, Jane Francoeur, Ginger Cornog, Diana Wingard, and Marie Wilson, met with a couple of other friends in the north NYC parking lot for a brief, outdoor COVIDstyle party, featuring bouquets of balloons festooning their convertibles. The parking-lot party culminated with a parade through Port Royal and old Naples, with the car caravan being led by Wingard, whose name was drawn out of a hat to do the honors.
Connecting Virtually
Party Parade
May heralded an annual birthday celebration for three Past Commodores—Phil Francoeur, Bob Cornog, and Don Wingard—and member Bob Wilson. And the long tradition of feting
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For the Speaker Dinner Series, U.S. Senator Rick Scott from Florida graciously agreed to give his talk virtually at the last minute for 120 member households that tuned in. Along with Scott, former Collier County Emergency Medical Services Director Dr. Robert Tober agreed to join the event to answer members’ ques-
tions about the medical aspects of the novel coronavirus. “It turned out to be incredibly popular,” Mooney notes. Scott called O’Connor later that evening to say he was impressed with the Club’s quick, flexible response, and that he enjoyed the format. Both Mooney and O’Connor say virtual events are certain to be incorporated into future series. For the Ladies Book Club virtual meeting in April, executive chef Michael Katz prepared three Cuban dishes from the famed Columbia Restaurant—Spanish bean and chorizo soup, the 1905 Salad, and fried plantains—in a pre-recorded video to complement the selected novel, Next Year in Havana by Chanel Cleeton. NYC also arranged for Ladies Book Club Committee hostess Carol Girardin to prerecord her presentation about the book, which included a lively introduction, historic photos, authentic Cuban music, a member’s personal connection to the Cuban Revolution, and de rigueur questions to prod fellow readers.
Satisfying Harbor Provisions
If you haven’t tried an hors d’oeuvre tray from the Harbor Provision Menu for entertaining on your yacht or at home, check out what you are missing. To meet members’ needs, trays laden with cheese and crackers, shrimp, or veggies can be customized for preference and size. Executive chef Michael Katz arrived in April and brought his knowledge and experience of best practices for running a sanitized dining room. With confidence, NYC began offering Harbor Provisions Menu pick-up meals for members before reopening the dining facilities. To accommodate more member requests, Harbor Provisions Menu expanded to include basic groceries, household items such as dish
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detergent, bundles of citrus, paper towels, and ever-elusive toilet paper. For members whose visiting families were unable to return to their northern homes, the Club provided provisions such as a gallon of milk and batches of hot meals to feed grandparents and grandchildren alike. When one member prepared to head back to Maine and mentioned there was a daunting shortage of toilet paper there, the crew at NYC loaded a supply of this prized booty on his boat.
Looking Ahead
“We give members what they need; we just had to figure out how to do it,” says Mooney. In June, NYC sent out a survey to gauge how members feel about using the Club this year and to provide ideas and suggestions for moving forward operationally. As always, Mooney, O’Connor, and the rest of the crew will continue to pivot as conditions dictate. “I believe that we did a good job of trying to make connections with our members during that most difficult period—I wish we could have done better, really,” Mooney says. But then, O’Connor nudges him with, “We were better than good.” After reconsidering, he agrees. “We were better than good. We were proactive. We learned a lot. A lot of things that we did out of necessity will become part of the fabric of our social activity and programming.”
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Meet Executive Chef Michael Katz
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On the menu: fresh Florida fare, updated classics, and rich, unexpected flavors prepared the Chef’s Way
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ithin two days of donning his toque blanche at Naples Yacht Club, Michael Katz embraced one of his first tasks as executive chef. The Ladies Book Club was planning a last-minute virtual discussion and he graciously agreed to video his preparation of three Columbia Restaurant dishes complementing the book Next Year in Havana. It is this kind of intimate involvement— preparing exquisite food and engaging directly with members—that he loves most as a chef. Katz, who appreciates NYC’s unrivaled prestige and waterfront location, says he felt “an instant connection” when he met with NYC leadership. “The Club has a philosophy that if we’re going to do something, we’re going to do it right,” he says. “It was just a perfect match for me, and it’s been a pleasure every single day to step through the door.” Katz is a New York native whose first career stint in Southwest Florida spanned more than a decade. He returned to the area in 2018 after eight years as an instructor for the esteemed Culinary Institute of America (CIA). As part of the interview process, Katz reviewed the menu with a singular mission: to shine the light on Florida cuisine, while emphasizing local and sustainable ingredients. “The conversation we had was, ‘Honor the classics; take us into the future,’” he says. Expertise in regional classics and innovative approaches has become second nature for Katz through his extensive culinary experience. A graduate of the CIA in Hyde Park, New York, and an American Culinary Federation– certified executive chef, the classically trained Katz is a farm-to-table and ocean-to-table specialist with advanced expertise in butchery and farming. He has studied international cuisine under world-class chefs. “I got to see trends before they were trends, because we created a lot of them,” he says of his time at the CIA. Katz also plans to use his wealth of connections to hire the best for NYC. “I helped graduate thousands of students; they’re all over the planet.”
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Most recently at Quail West, Katz has held numerous Southwest Florida positions including executive chef and food and beverage director at Gasparilla Inn & Club in Boca Grande and executive chef at Lely Resort and The Ritz-Carlton, Naples. He went on to teach at the CIA’s campuses in San Antonio, Texas; Hyde Park; Napa, California; and Singapore. Katz left Southwest Florida in 2010 for the CIA instructorship with the desire to push his knowledge beyond his extensive skills. “When I graduated from the CIA in 1993, I said to friends, ‘I wish I could go do that whole thing again.’ And I was blessed to do it like 30 more times when I taught for the school,” he says. “Every chef thinks they know a great amount—
and that includes me—but there was just so much more to learn. I got to work with more master chefs at the CIA than one could ever hope for in their entire career.” At NYC, Katz has made some menu adjustments and crafted several unique dining experiences. Mostly, he has favored skillful
enhancements. For the traditional “local catch” one evening, Katz took a basic grouper dish that typically comes with rice and vegetables and paired it with a spinach pesto risotto, scallops, and a passionfruit butter sauce. Along with traditional lamb chops, Katz has added a Chef ’s Way version, pan-seared with a sauce of rosemary, Parmesan cheese, garlic, and lamb stock built in the pan. Katz proudly credits the dish to one of his beloved mentors, chef Joseph DiPerri, one of his CIA instructors who later became a cross-training peer in Hyde Park. “It’s a fun talking point at the table,” he says of the menu item. Sharing nuanced delights—in the front and back of the house—is part of what Katz loves about NYC. His changed-up Chef ’s Way approach will keep diners returning for new twists on favorite classics. “I cook on the line. I’m actually preparing food. I enjoy that process,” he says. “As soon as I’m finished, I take my apron off and go out into the dining room, and I try to visit every single table. At this stage in my life, I’m confident enough to be able to enjoy feedback from the membership. That helps me grow. It helps me refine the menu.”
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Club Cuisine Indulge your appetite for fresh Gulf grouper and other seafood delights, classic dishes, and one-of-a-kind desserts. Chef Michael Katz is putting a new twist on trusted favorites. Here is a sampling to whet your appetite.
Pan-roasted Gulf black grouper, Maine lobster, and Bristol sea scallops with spinach pesto risotto and passionfruit butter sauce
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Dover sole meunière, slow-roasted fondant potato, and heirloom baby carrots
Grandma’s prime pot roast, roasted garlic whipped potato, and glazed baby vegetables
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NYC Signature Blend Yachtsman Burger
Prime beef tartare and herb-roasted bone marrow
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Hand-pulled mozzarella, mango, and heirloom tomato
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Glazed Berkshire pork rib chop
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Maine lobster Cobb salad
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Blackberry mousse, raspberry, and chocolate French macaroon with chocolate crouton, passionfruit-saffron foam, and black-coral tuile
Carrot cake with carrot ice cream, toasted coconut, salted caramel sauce, and orange tuile
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Sweet potato tart with caramelized apples, cinnamon chantilly, and orange, mango, raspberry, and kiwi sauce
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What’s Cooking? A host of new flavors and experiences
Steer Your Day in the Right Direction
The Helm
ing a stunning assortment of fresh pastries that includes Danishes, doughnuts, muffins, croissants, and more. Delectable, New York-style bagels and fresh English muffins lay the foundation for The Helm’s signature breakfast sandwiches.
Discover your new favorite coffee shop—now located in the comfort of your Club. The Helm Coffee & Smoothie Bar is Naples Yacht Club’s newest gathering place. Located in the Boaters’ Grille Lounge, The Helm features custom-roast, organic coffee, house-made pastries and breakfast items, fresh-squeezed juices, and smoothies. The Helm offers more than a delicious cup of coffee and fresh bagel. The Helm is an ideal place to host a quiet business meeting overlooking Naples Bay. Espresso escapists are invited to The Helm to unwind with a latte and NYC friends. Need a pick-me-up? Stop by The Helm for your on-the-go caffeine fix. What’s Brewing? The Helm features a selection of organic coffees, teas, and produce. We are proud to source the freshest coffees for brewing your perfect cup of hot or iced coffee, espresso, or cold brew. We also feature a fine assortment of teas served hot or cold. A Fresh Start Locally grown produce is featured on all of NYC’s dining menus, including The Helm. Kickstart your day with a revitalizing fruit or vegetable juice, freshly pressed each morning. Nothing beats the Florida heat better than a made-to-order smoothie from The Helm, enjoyed in the sunshine on the docks. Refresh after your morning exercise with an agua fresca in flavors such as “Agua de Jamaica” with sweet hibiscus. From the NYC Bake Shop Our pastry team is renowned for creat-
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Visit The Helm 8 a.m. to 11 a.m. Menu available at naplesyc.com Boaters’ Grille Lounge
Chef’s Way – Alfresco Watch our team prepare a spontaneously delicious meal on the Evo grill. It begins with the chef ’s selection of meats, seafood, and vegetables, prepared in a variety of styles and combinations to sate all palates. Selections and choices change daily or by the hour as new main ingredients become available from the kitchen. Whether you’re looking for a light bite before your meal in the Boaters’ Grille, or for an entire interactive dining experience, Chef ’s Way at The Social is sure to beckon you back for more.
Mingle at The Social Tuesday and Friday 4 p.m. to 6 p.m. Boaters’ Grille Lounge & South Lawn Reservations are not required.
The Social Boaters’ Grille Lounge & South Lawn Wind down your day, or get your evening off to a great start, at The Social, where members come together to socialize with friends over fabulous food and cocktails. This season, NYC Happy Hour is changing to The Social, featuring freestyle, fresh, and simple cuisine prepared Chef ’s Way.
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Cracked & Carved in the Yardarm
Each Friday beginning in January, Cracked & Carved in the Yardarm offers a dining experience specializing in mouthwatering prime rib and fresh cracked lobster.
Visit Cracked & Carved January through April Friday, 6 p.m. to 8 p.m. Jackets required Reservations are limited. Reserve your table: (239) 262-6648
Cucina di Napoli in the Yardarm Take a trip to the Città della Pasta (“City of Pasta”)—Gragnano, Italy—without leaving Naples. Cucina di Napoli in the Yardarm is a new dining experience that delivers fresh pasta and sides to your table as you watch for gondolas on Naples Bay. Each Monday, this weekly Italian feast is hosted by executive chef Michael Katz.
The Inspiration Chef Michael Katz says three words—classic, artful, and fine—were the inspiration for creating a new experience at NYC. With sweeping views of Naples Bay as the backdrop for fine dining, head to Cracked & Carved for an exclusive date night, family dinner, or to entertain guests. The Menu At Cracked & Carved, 24-hour, slow-roasted prime rib and fresh lobster take center stage. These specialties are menu fixtures, available every week. If you’re looking for another entrée, weekly specials and vegetarian options are available. To accompany your surf and turf, expect artisan bread selections, including cheddar brioche rolls, and a choice of salad or soup, as well as generous sides. Side dishes change each week and are plentiful enough to share. Be sure to save room for dessert to cap off your evening at the Cracked & Carved.
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Mangiamo! Let’s eat! Cucina di Napoli features a variety of handmade pasta offerings. From pappardelle to orecchiette, all of our pastas are hand-made and hand-cut, and you can even watch the process unfold. Don’t miss this experience. Gluten-free and zoodle options are available. To top your fresh pasta, try it Chef ’s Way or choose from a menu of simple sauces. Preparation styles change weekly to punctuate the freshest ingredients. Cheesy as it may seem, opt to toss your pasta in the wheel of Parmigiana for an Italian spin. Fresh bruschetta and cheese bread, a choice of soup or salad to start, and generous portions of classic sides accompany your fresh pasta. Finish your dining experience at Cucina di Napoli with a homemade dolce, such as tiramisu. Experience Cucina di Napoli January through April Monday, 6 p.m. to 8 p.m. Reservations are limited. Reserve your table: (239) 262-6648 *Dining hours subject to change for Club events*
NYC Wine Society The mission of the Naples Yacht Club Wine Society is to promote the discovery and enjoyment of wine, food, and the art of the table through education, fellowship, and tasting experiences catered to members’ level of wine expertise. The Wine Society is designed to be a friendly and unassuming experience that’s fluid in nature to ensure that it continually evolves as the NYC has since 1947. It also is intended to be a value-added bonus to our membership when dining at the Club. Our wine list represents our dedication to delivering a diverse, easily navigable, and value-driven wine selection. Our pricing structure is a one-time markup, which makes ours one of the most reasonably and competitively priced lists in the area. Any bottle in the $100-plus range is marked up at an even lower percentage. This makes some of our higher-end wines a phenomenal value. In most cases, we are well below the Naples market and other membership clubs. Members can rent personal wine vaults to store wines purchased from the Club. (There is currently a waitlist for vaults, but we encourage you to add your name to it.) Our conditioned storage accommodates approximately 1,500 bottles, in addition to bulk and house wines. NYC Wine Society Details Contact Clubhouse Manager Brian Becotte at (239) 300-2896.
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Clubs within the Club Whether you’re an expert or a novice, newcomer or old salt, meet new friends who share your interests
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t Naples Yacht Club, you’re sure to meet people who share your pastimes and passions through our “Clubs within the Club.” Learn fresh tricks and tips to expand your expertise, discover unexpected locales in the region, and share in new experiences. When you join a social club, you are sure to make new friends and create more indelible Club memories.
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Car Club
Revvin’ it up In 2018, a small group of members with an interest in cars thought it would be fun to arrange activities to bring together members with similar interests. It led to visits to local car collections, driving trips to points of interest and car events, discussion meetings, and, of course, our very own car show at the Club. Our first car show was a big hit and even more successful in 2019. Both years, members
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Stay in the Know There are many ways to get the latest information on clubs and events:
The Rudder Weekly email blasts Online calendar: naplesyc.com had an enjoyable time mingling among the cars lined up in our parking lot and were treated to a sumptuous alfresco lunch. The 2020 car show was cancelled due to the pandemic, but it won’t slam the brakes on the event this year. We plan to have another car show at the Club in March. Our members have plenty of sweet collector cars to exhibit, many that have not yet been featured at our Car Club show. We are also planning a number of activities: trips to car shows, Sebring International Raceway, Grand Concours at Amelia Island, and visits to local collections.
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The Car Club is a very informal group that is open to all members. You need not be a collector to participate. All you need is an interest in things automotive and a desire to meet with fellow members. If you are interested, call the Club for more information and be on the lookout for future announcements.
Naples Yacht Club App
Register: Register online for some events or contact: (239) 262-6647 or reservations@naplesyc.com.
Bridge and Mahjong
Not an expert? No problem If you are a bridge or mahjong player, head over to the Club on Monday afternoons for lunch followed by spirited games. Not an expert? No problem. Throughout the season, well-known bridge and mahjong instructors host educational seminars and workshops. In addition, there are duplicate bridge games and dinner on alternate Sunday nights. Ladies and gentlemen are invited to participate. Please refer to The Rudder and email blasts for upcoming dates and times. To reserve a table for bridge or mahjong, contact our reservationist at (239) 262-6647 or reservations@naplesyc.com.
Women on the Water (WOW) Get outside How does spending a morning on the water with like-minded female friends sound? How about guided fishing? If this is up your alley, you’ll want to join WOW. Throughout the season, the group hosts fun activities, such as guided fishing trips, kayaking adventures, and educational workshops for women of the Club and their guests through this informal group. Most activities typically take place in the morning and are followed by lunch at the Club or a nearby restaurant, where participants often share photos and sightings from the trip.
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Fishing
Bocce
A timeless tradition Bocce is more popular than ever in Southwest Florida, with many clubs and communities offering league and social play. The beauty of bocce is that anyone can play, no matter their athletic skill level, gender, or age. Bocce is a great way to socialize and to meet Club members. Games can be played as singles or in couples. One reason this ancient game of skill and strategy has been passed down through the ages is due to its simplicity. All you need is a bocce ball and court to play on, along with something to sip and nibble. We hope to have our opening event before Thanksgiving to discuss the games for the upcoming season and play a little bocce. Bocce is not just a great game to play with friends, it is a tradition—one that will likely continue to thrive at Naples Yacht Club.
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Drop a line The Club’s fishing enthusiasts will find several opportunities throughout the season to take guided fishing trips with fellow members. Past destinations have been as close as Pine Island Sound and as far as Ninilchik, Alaska.
Cruising
Sailing (Catalina Racing)
Seasonal competition During the winter, NYC’s fleet of Catalina sailboats takes to Naples Bay for an annual race. Held every Monday following the Boaters’ Lunch, typically 12 to 14 members sail out for some serious—but friendly—competition.
All are welcome Club cruises are an integral part of our social life at NYC. Cruise Captains put together an extensive itinerary of activities, excursions, and dining events. Sign-up is easy. Visit the Naples Yacht Club website, log in, and click on the cruising tab. This is the main hub of information for cruisers where you will sign up, view itineraries, and make meal and activity selections—all in one convenient location. See page 38 for the Cruising Calendar for more details on overnight and lunch cruises.
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Types of Cruises Lunch Cruise: Spend a morning on the water, followed by lunch at a local yacht club or restaurant with slip availability. Overnight Cruise: Pack your bags for a getaway to a fun, regional destination, such as Miami Beach, Key West, or St. Petersburg. Trips include time to relax, explore landmarks or attractions, dine, and shop. Cruise Lite: Set your course to a closer destination or neighboring club for a one-night stay. These excursions include dinner and a unique activity at each port of call. Destinations include newly renovated Pelican Isle Yacht Club, the exclusive Useppa Island, and Legacy Harbour. Informal Option: Join boat owners for dockside cocktails (“docktails”). International Cruise: This year, our world travelers will experience the historic treasures of the Mediterranean, Greek Isles, and Holy Land on a 13-night trip aboard the Crystal Symphony. See page 39 for cruise details.
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Ladies Book Club Celebrating Our 11th Season
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he Ladies Book Club is a special time for NYC ladies to gather in an informal setting and enjoy the company of fellow book lovers. We are treated to a unique “chef ’s creation” luncheon along with a discussion of the selected book. If you’ve joined us before, we welcome you back for our eleventh season, and if you’ve never attended, please sign up to join one of the most popular of the “clubs within the Club” at NYC. We look forward to another wonderful season and many thanks for your participation and support!
Virtual Ladies Book Club Every book club selection will have a virtual book club presentation. You will receive an email with the URL to experience the book club from wherever you are. Happy reading. —The Ladies Book Club Committee
November 20, 2020
February 19, 2021
The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz By Erik Larson In the winter of 1940, as Germany’s brutal bombing campaign against Britain dragged on, Joseph Goebbels poured out his frustrations in his diary. “When will that creature Churchill finally surrender?” he complained. “England cannot hold out forever!” The Splendid and the Vile is the story of Winston Churchill’s first year as prime minister. Through the skillful use of intimate diaries and public documents—some newly released—Larson provides a fresh, fast, and deeply moving account of the turbulent 12 months of the German Blitz, stretching from May 1940 through May 1941.
The Silent Patient By Alex Michaelides This shocking psychological thriller probes a woman’s act of violence against her husband—and the therapist’s obsession with uncovering her motive after she falls completely silent after the fatal incident. Entertainment Weekly calls the instant No. 1 New York Times best seller “a mix of Hitchcockian suspense, Agatha Christie plotting, and Greek tragedy.”
January 15, 2021 Meet Me at the Museum By Anne Youngson Professor Anders Larsen, an urbane man of facts, has lost his wife, along with his hopes and dreams for the future. On an isolated farm, Tina Hopgood is trapped in a life she doesn’t remember choosing. He does not know a query about a world-famous antiquity in his museum in Denmark is about to alter the course of their lives. Annie Barrows, co-author of The Guernsey Library and Potato Peel Pie Society, calls this prizewinning debut novel “warm-hearted, clear-minded, and unexpectedly spellbinding.”
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March 26, 2021 The Beekeeper of Aleppo: A Novel By Christy Lefteri The Beekeeper of Aleppo is a novel for our times: The immigrant story of a beekeeper, his wife, and the triumph of spirit when the world becomes unrecognizable. This acclaimed novel reminds us that the most peaceful and ordinary lives can be upended in unimaginable ways.
April 23, 2021 Title to be announced
May 14, 2021 Title to be announced
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2020-2021 Speaker Dinner Series Cocktails, dinner, and conversation Mark your calendars for Naples Yacht Club’s stimulating Speaker Dinner Series. For each event, a cocktail reception with the speaker begins at 5:30 p.m. in the ballroom. Dinner is served at 6 p.m., when the speaker takes the podium. We look forward to seeing you at one—or all—of these special speaking events.
Deceember 8 Steve Miller NYC member Robert Steven “Steve” Miller Jr., who calls himself “The Turnaround Kid,” has spent his career leading and restructuring low-performing companies, including Delphi Corp., Bethlehem Steel Corporation, AIG, and Chrysler Corp. He currently serves as chairman of Purdue Pharma.
January 12 Charles F. Shreve A life-long rare-stamp collector, Charles F. Shreve became a premier auctioneer of highquality U.S. and international stamps after developing an innovative style of describing and presenting stamps in auction catalogues. In 1993, he established Shreve Philatelic Galleries, and is now the director of Robert A. Siegel Auction Galleries, where he leads the international division.
January 28 Mike Parsons, PhD Florida Gulf Coast University Professor of Marine Science Mike Parsons, PhD, serves as director of the Coastal Watershed Institute and the Vester Marine & Environmental Science Research Field Station n Bonita Springs. Parsons will discuss local water issues, such as red tide and blue-green algae, and current research projects.
February 11 Daniel Henninger The award-winning deputy editor of The Wall Street Journal’s editorial page, Daniel Henninger will discuss the November national elections. Among his many accolades and awards is a shared Pulitzer Prize for the Journal’s coverage of 9/11. He is a weekly panelist on the Journal Editorial Report on Fox News.
April 1 Tom Bulleit Embrace the Kentucky Derby spirit with Tom Bulleit, founder of Bulleit Distilling Company and Bulleit Bourbon Frontier Whiskey in Shelbyville, Ky. In 1987, Bulleit left a successful law practice to revive a family bourbon recipe, inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830 and 1860. Today, Bulleit’s bourbon is also made in the historic Stitzel-Weller distillery in Shively, Ky, which opened on Derby Day in 1935.
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CRUISING
The cruising season was cut short, but still provided memorable adventures
Departures
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ween Waters: The quaint island of Captiva was host to a dozen of our members in October for the annual cruise to ’Tween Waters Island Resort. This cruise, which commonly serves as a preamble to the busy NYC cruise season, entails all of the traditional cruise activities on a smaller scale: a docktail party, bocce tournament, dinner with music from the Hatboys, and dancing into the night. Boca Grande: The Boca Grande cruise was packed with activity and fun. Members enjoyed a docktail party on the first night as the sun dipped below the horizon. Then they set out in golf carts to explore the island’s dining scene. The next morning, members enjoyed a chilly and early start to their day with a rousing game of bocce. After lunch in town, they were off to the races to see who could complete the Boca Grande scavenger hunt first. Dinner at the Eagle Grille, followed by a gentle lullaby rocking from side-to-side waves, wrapped up the cruise. Legacy Harbour: On a short journey north to downtown Fort Myers, NYC members set sail for an educational visit. Some cruisers chose to partake in a private tour of the Edison & Ford Winter Estates or the River District walking tour, where they gained a deeper understanding of the rich history that Fort Myers holds. An evening of conversation and laughter ensued under the starlight at the Veranda Restaurant. South Seas: With Valentine’s Day around the corner, love was in the air, especially the love for boating. Even before docktails began, NYC members were already gearing up their competitive spirit with a contest on the putting greens. The competition continued the next day with a traditional game of bocce. Mimosas and bloody Marys fueled the athletes as they rolled their way to victory. A delightful dinner at the Captiva Island Yacht Club wrapped up the South Seas cruise and unknowingly became the final dinner of the 2019-2020 cruising season. All participants ended the night in good spirits and plan to pick up where the good times left off this fall.
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CRUISING
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CRUISING
Legacy Harbour
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CRUISING
South Seas Island Resort
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CRUISING
Ports of Call 2020-2021 Cruise Season
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he Naples Yacht Club Cruising Program has become a cornerstone of the Club’s operation. The fun and exciting excursions that take place during the season are opportune moments for members to develop friendships that easily translate from regional adventures to inside the clubhouse walls. Join your fellow members for an overnight, lunch, or cruise lite. There is a cruise to suit every lifestyle and schedule. No boat? No worries. Take the land yacht out for a drive and “cruise” to a land-based destination. The Club promotes member well-being, so participants can expect appropriate changes to cruising traditions to accommodate increased safety and sanitation precautions.
OVERNIGHT CRUISES
’Tween Waters Oct. 13-15, 2020
Cruise Leaders: Carol and Peter Girardin
With a typical attendance of fewer than 20 members, ’Tween Waters is the Club’s most intimate overnight cruise. Members can enjoy the beautiful waters that surround Sanibel and Captiva islands. Take in one of the most spectacular sunsets in Southwest Florida while combing the beach for the most unique seashells along the abundant shoreline.
Boca Grande
Legacy Harbour Marina
Cruise Leaders: Kathy and Rick Maxwell
Cruise Leaders: Gail and Brett Pheffer
A Club favorite! Visit the J.N. “Ding” Darling National Wildlife Refuge for an afternoon of birdwatching or partake in a poolside cocktail. The island of Captiva and South Seas Resort have a lot of fun to offer. Join in an entertaining game of bocce or play nine holes with a waterfront view. Cap off the fun with a traditional dinner at the Captiva Island Yacht Club.
Visit downtown Fort Myers and see why Thomas Edison and Henry Ford chose this city as their winter retreat. Take a walking tour of the River District and learn more about the rich history of the city founded in 1885.
Sarasota
Cruise Leaders: Cathy and Rob Funderburg
Feb. 16-18, 2021
March 9-11, 2021 Cruise Leaders: Joy and Terry Smith
Just south of Tampa, the charm of Sarasota and its fine sand beaches are sure to make for the perfect escape. Visit the Ringling Museum of Art, showcasing contemporary and classical masterpieces. Enjoy the eclectic culture and fine dining the city has to offer during the cruise.
Ocean Reef Club April 13-16, 2021
Cruise Leaders: Mary and Tony Balsamo
Ocean Reef Club is an exclusive Key Largo hideaway that offers every amenity imaginable, from a private airport to an outpost of Wynn’s Market. This luxurious stop is one of the most well-attended cruises in NYC history. Fun is sure to be had by all who attend.
Feb. 2-3, 2021
Useppa Island March 25-26, 2021
Enjoy Useppa Island—rich in history and unparalleled natural resources—located at the northern tip of Pine Island Sound. A paradise for anglers looking for the perfect catch!
LUNCH CRUISES
The Esplanade Marina Jan. 27, 2021
Cruise Leaders: Jean and John Rothert
A short boat or car ride from the Club, The Esplanade on Marco Island hosts several shops and CJ’s Restaurant. Enjoy lunch with your friends and members, and cruise through Port Royal on your way back to the Club.
Salty Sam’s Marina March 2, 2021
Cruise Leaders: Cindy and Rick Balaz
Nov. 10-12, 2020
CRUISE LITE
Cruise Leaders: Debbie and John Tisdel
Pelican Isle Yacht Club
Visit the quaint residential community of Boca Grande on Gasparilla Island. Explore the area under the banyan trees by bicycle or zip around in a golf cart. You will be charmed by the perfectly preserved Old Florida style of Boca Grande and the Gasparilla Inn & Club.
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South Seas Island Resort
Jan. 19-20, 2021
Cruise Leaders: Libby and Rusty McKee
A Caribbean retreat on Fort Myers Beach, Parrot Key Caribbean Grill will have you adjusting your watch to island time. Cruise home and arrive back in Naples before dinner!
Cruise up the Naples coast to Pelican Isle Yacht Club. Enjoy dinner and a cocktail with your fellow members as the sun sets over Wiggins Pass.
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CRUISING
International Adventure Cruise from Rome to Athens
Please consider joining your fellow Naples Yacht Club travelers for our next international adventure! Assuming that international travel will again be safe by fall 2021, we are planning a spectacular cruise on the Crystal Symphony from Sept. 28 to Oct. 11, 2021. The 13-night cruise will take us from Rome and along the coast of Italy to Athens, with visits to several Greek islands along the way. This cruise visits six different countries in one trip, including Turkey, Israel, and Cyprus. A cruise highlight will be overnight stops in the Holy Land. Fares are per person, based on double occupancy. For reservation information, please contact Naples Yacht Club reservationists, who will put you in touch with our Preferred Travel specialist, Karen Kelley. Please note that reservations will not be made directly through Naples Yacht Club.
Crystal Symphony from Sept. 28 to Oct. 11, 2021
All the best from your NYC Travel Team, Jim and Gail Lozelle Rick and Kathy Maxwell Tighe and Kathy King
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Sea Treks Being on the water is a multisensory experience that brings boaters and sailors to new levels of awareness and appreciation
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hese days, life on land can sometimes feel boxed-in, limited by the same routines. Ancient seafarers discovered that heading out to sea meant adventure, challenge, and often, reward—and it’s been a crucial facet of the human experience ever since. Here, Naples Yacht Club members reflect on some of the joys and lessons they discover on the water.
Adventure Awaits
Amy and I spend the majority of our free time on the water in our mid-sized, Downeast-style motor vessel. Boating is a hobby we can share, and it brings us closer together. We find our time on the water to be relaxing, restorative for our spirit, and a welcome diversion from the stresses of everyday life. We love to frequently entertain our family and friends with casual harbor and coastal cruises. The soothing sounds of the boat moving through the water, the caress of an ocean breeze, and the glow of a low-hanging sun on the horizon all create a wonderful environment for a memorable social gathering. We also cherish our time alone on the
boat, in particular our weekend cruises and overnights when we can enjoy the journey and the destination. These excursions capture our gypsy spirit and give us an incredible sense of freedom and adventure. On these longer trips, we feel more connected with the sea and have developed a healthy respect for its power and ever-changing conditions. The sobering challenge of navigating fog and darkness by instrumentation brings us as much exhilaration as the uplifting sight of a dolphin pod surfing the boat’s wake on a bluebird day. The ultimate joy after a long day of cruising is reaching our final destination and the sense of accomplishment it brings. The marinas we travel to are always welcoming, filled with a quiet energy, and populated with fascinating people from all walks of life. Among the pageantry of sailing and motor vessels at dock, we’ve found that our fellow weekend cruisers and live-aboards are a fun and social group to be around. Enjoying a refreshing sundowner with newly minted friends and sharing stories of our respective journeys is a marvelous way to end a day on the seas and expand our horizons. — Bill and Amy Kremer
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Family Memories
Boating has been an important part of our lives for the 47 years that we have been married. It has been a fun form of family time, relaxation, and adventure, all rolled up together. All three of our children got the boating bug. Our youngest daughter was strapped into a car seat in the cockpit of a Sabre 42 sailboat; our son crewed with me on the shakedown cruise of our Eastbay 49 from Fort Lauderdale to Westport, Connecticut; and our oldest daughter became a sailing instructor during summers in college. Pat and I are anxious to continue the adventure, exploring coastal Florida, the Keys, and the islands, with our new friends at NYC. Hopefully, our children and grandchildren will be signing up for some of the fun, too! — Dick and Pat Del Bello
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Fully Engaged
Boating is an expensive commitment to an experience based on safety, technology, the environment, and social fun. Every boating trip provides a diverse multisensory and intellectual experience. I am a U.S.C.G. licensed captain who really enjoys the activities which define the boating experience: trip planning, pre-trip boat checklist, on-board passenger hospitality, constant review of alternative courses of action in the event of uncertain conditions, challenges of weather and tides, and monitoring the boat equipment and engine and other boats on the water. The sense of freedom and accountability makes each trip unique. — Rusty McKee
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Unforgettable Journeys
When we are docked at various marinas, people ask all sorts of questions about our boat—the size and make, how fast it goes, how many it sleeps, how we got the boat from Florida to Michigan. It’s all about the physical attributes of the boat. What they don’t ask about is what makes the boating all worth it—all the other elements that create the journey. Most important of these are the friendships we have made with other Naples Yacht Club boaters, and the camaraderie we share with family and guests who travel with us. This time spent together, the sights we take in when cruising, and the excitement of never knowing what the next turn of events might be due to weather, obstacles, and changing seas, make it an unforgettable experience. The independence and calmness I feel when I’m out on the open seas is unmatched by any other type of transport. Naples Yacht Club has been a big conduit and contributor to all the positive aspects of boating for us. — Jack and Ann Anderson
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Schooled by the Seas Six life lessons sailing taught me By Jane Devine
“Sight-seaing” with Sophie
We traveled on our Riviera 6000 Sport Yacht from June 21 to October 15 in 2019, all the way to Bar Harbor, Maine, and back to Naples. Yes, that is almost four months on the water! This was our first time experiencing a trip like this: just the two of us and our standard poodle, Sophie. We loved experiencing each coastal town, big and small, along our journey. Each had something different to offer that we enjoyed. We experienced fabulous museums, our country’s rich history (especially naval history), and amazing restaurants. Our family flew into different cities and spent some weekends with us, so we didn’t feel like we missed out spending time with them. We love the freedom of traveling by boat: sleeping in our own bed each night, not having to eat out three times a day, and being able to bring Sophie. We love the camaraderie of other boaters, each with their own explorer’s spirit. Spending time on the water is precious to us. — John and Carolyn Moisson
The lessons one learns about and from boating—whether sailing or power—will forever stick with you, enriching the rest of your life, and contributing to your personal and professional growth. Each lesson you learn is imprinted on your brain, as tools to apply to your business, relationships, family life, and individual goals. Some important sea-inspired truths worth sharing: Boating teaches you how to steer. This leadership skill can enable you to run a business and be directly in control of your enterprise and the direction you wish to take. It’s essential to be part of a crew. Every well-skippered boat (family, business, or group of friends) typically has a well-oiled team that assists in making snap decisions and works in tandem to navigate difficult waters. There are captains for a reason. Mentorship is valuable and it’s impossible to learn how to sail by yourself. Follow the leader, to a point. You can follow other boats for the safest solution, but breaking away and carving your own line can produce the win and the best winds. Good equipment helpswhen you know what you’re doing. Fancy equipment in the hands of a less-skilled or inexperienced sailor will never compare to having a maestro at the helm to take a boat to its best performance.
Sailing can be the most exhilarating, satisfying, and happiest times you can spend with family, friends, business associates, and competitors.
Nirvana is an apt name for our vessel. Come aboard!
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An Epic Challenge NYC member John “Hap” Fauth is a gale force behind American Magic, the United States’ only team of America’s Cup contenders
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ohn “Hap” Fauth is a familiar face around NYC—and in the international yacht-racing community. As CEO of the United States’ 2021 America’s Cup challenger syndicate, American Magic, Fauth has been laser-focused on bringing the Cup back to the States while upping the ante on sailing yacht innovation and design. With four years between each America’s Cup challenge, Fauth has been absorbed with fundraising for the multi-million-dollar endeavor, the design of the team’s foiling monohull design called the AC75, and the cliffhanging competition at multiple tiers that boils down to mere seconds. “You can race the same course on the same day, and the wind and currents will be different. We win races by five seconds—by half a boat length,” he says. “It’s competitive as hell.” It’s called the “challenger syndicate” because “there’s always been a group of gentle-
men who have put a team together to race in the AC. All the way back, J.P. Morgan was the helmsman,” he explains of the competition for the oldest trophy in international sport, dating to 1851. “As it’s gone along, it’s become a younger man’s game.” The equipment for the younger crew manning the fast, highly responsive AC75: Kevlar suits and custom life vests, helmets, and bulletproof goggles for taking on 50-plus-knot speeds. The current Cup holder, called “the Defender,” is Emirates Team New Zealand from the Royal New Zealand Yacht Squadron. Challengers in the America’s Cup World Series who have made their way to this level of battle need to win 11 races in the Prada Cup Challenger finals. The winner will go head-to-head with New Zealand in the 36th America’s Cup, based in Auckland, N.Z. and scheduled for March 6 through March 21. Syndicates represent clubs, not boat owners or captains. American Magic is
representing the New York Yacht Club, where Fauth is a longtime member and trustee. The venerable yacht club “held the Cup for 132 years. It’s part of the club’s DNA, so we want to bring it back and start the legacy again,” Fauth says. The other competitors are Italy’s Luna Rossa Prada Pirelli Team and the British Ineos Team UK. (Luna Rossa is the “Challenger of Record” because it launched the first challenge to New Zealand following its 2017 victory, and it has a hand in the writing the series rules.) American Magic worked closely with dignitaries and through official channels after New Zealand closed its borders in the wake of COVID-19. It was touch-and-go until mid-
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Photo: Will Ricketson, American Magic
June, when team members received border exemptions from the New Zealand Ministry of Business, Innovation and Employment. American Magic personnel and their family members underwent strict entry requirements, including quarantine. Fauth, along with Doug DeVos and Roger Penske, are the principal backers of the $160 million syndicate, which includes $34 million of in-kind contributions. They have created two foiling monohull racing yachts, Defiant and Patriot, both built in Bristol, Rhode Island, to meet this year’s race regulations. Patriot was transported by air from Bristol to Auckland in late August. If all goes well for
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Photo: Will Ricketson, American Magic
Patriot in practices and races, the vessel will undertake the final America’s Cup challenge against New Zealand if the syndicate advances. The American Magic syndicate totals 145 paid team members, Fauth says, which includes 40 designers and 40 boatbuilders, up to 25 sailors with backups for each of the 11 onboard crewmembers, coaching staff, and ground crew. Getting to Auckland was a massive logistical operation. Thirty-seven shipping containers will serve as a mini village for a variety of purposes, such as a press room, a kitchen to feed 100 people three meals a day, and an electronic simulator for the sailors to practice. Some will house workshops for sail-making, metal machining, and carbon-fiber repairs that will be pressed into action daily. “When you’re going consistently at 40-knots-plus, stuff breaks,” Fauth says, noting the 75-foot vessel weighs 1,200 pounds, and is hoisted out of the water following each practice and race. “It’s about efficiency and durability. Hopefully, efficiency equates to speed, and durability
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suggests you will stay on the racecourse and not have to drop out because of a broken item on the boat. You can’t win if you don’t finish.”
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Carving a Path to the Cup American Magic needs decisive wins in key regattas to advance and face off with the kiwis. Here is the schedule:
ACWS Auckland (December 17-20)
The Prada Cup (January 15-February 22)
36th America’s Cup (March 6-21)
A Chess Match on the Water
Fauth, 72, grew up on the waters of New York’s Great South Bay between Long Island and Fire Island. He began racing at the age of 7, and his father dropped his golf game to spearhead a Blue Jays team and racing committee at Babylon Yacht Club in West Islip, N.Y. He has extensive experience in high-level races with his own custom racing sailing yachts, including his Bella Mente Maxi 72. For Fauth, sailing “has always been about interpreting the majestic nature of water. The dynamics of sailing is a three-dimensional chess game. It’s not only you and the wind, it’s you, your crew, your boats, and the tide— what’s happening on the water. It’s a geographic equation. You’re having to think and perform at three different levels, at least.” He and his wife, Geren, bought a Port Royal home on Naples Bay in 2005 and joined Naples Yacht Club in 2007. Behind their Galleon Drive home is the 30-foot Intrepid, which the family uses for sunset cruises, jaunts to Boca Grande, and fishing trips. The Fauths also have property in Rhode Island and Colorado. Fauth spends a lot time in Minneapolis, Minn., where the privately held investment firm he founded in 1982, the Churchill Companies, is headquartered. They have three grown children, who all grew up on the water, and six grandchildren.
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In March, Fauth, DeVos and American Magic’s skipper and executive director, Terry Hutchinson, held a fundraiser at NYC. It was attended by 80 members, who got to hear first-hand about the behind-the-scenes excitement of this international endeavor. He was happy with the feedback and the generosity. “Everyone really enjoyed it,” he says. “It was all good.”
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SOCIAL CALENDAR
2020-2021 Social Calendar NOVEMBER 2020 Welcome Back Gala—Western Party
Saturday, Nov. 14 6 p.m. Dress: Western attire, cowboy boots, blue jeans Price: $95 Entertainment: Casey Raines Band Howdy y’all! Saddle up and head to the NYC Saloon for a country hoedown and some mighty fine grub. Get ready to kick up your boots to Nashville recording artist Casey Raines and kick off another exciting season!
Ladies Book Club
Friday, Nov. 20 11:15 a.m. Price: $30 The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz by Erik Larson
DECEMBER 2020 Thanksgiving Dinner
Thursday, Nov. 26 4-7 p.m. Dress: Jackets preferred Price: $75, adults; $30 children ages 5-12; free, ages 4 and under A lavish dinner featuring all of your classic Thanksgiving favorites
Annual Meeting Wednesday, Dec. 2 11 a.m. Dress: Jackets recommended Lunch to follow. Please look for your proxy in the mail and return it at your earliest convenience. This is a members-only event.
74th Annual Fleet Review & Commissioning Ceremony Friday, Dec. 5 Reception: 10:30 a.m. First Boats Arrive: 11 a.m. Program: 11:45 a.m. Lunch: 12:30 p.m. 48
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Price: $95 Watch the “Fleet of Yachts” parade through Naples Bay at this time-honored Club tradition. After the blessing of the fleet, join us for a delicious lunch.
Speaker Dinner Series with Steve Miller Tuesday, Dec. 8 Reception: 5:30 p.m. Dinner: 6 p.m. Price: $60
NYC Tree Lighting Thursday, Dec. 10 Reception: 6 p.m. Ceremony: 6:45 p.m. Dinner: 7 p.m. Dress: Jackets preferred Price: $75 Ring in the holiday season and sing along with carolers as we light the official Naples Yacht Club tree.
Dinner Reservations Online Log on to naplesyc.com and click on Make a Dinner Reservation on the homepage. Select the room where you would like to dine, party size, date, and time. Click on Search. From there, you can confirm your reservation and add your guests’ names (optional). Click Confirm. You will receive an email confirming your reservation details. Or use the Naples Yacht Club App.
Clubhouse Contact our reservationist at (239) 262-6647 or reservations@naplesyc.com.
Christmas Eve Dinner Thursday, Dec. 24
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SOCIAL CALENDAR
New Year’s Eve Thursday, Dec. 31 4-8 p.m. Dress: Club casual Price: $40, adults, $20, children ages 5-12 After Party: 9 p.m.-midnight Price: $20 Celebrate New Year’s Eve with a spectacular dinner.
Dance into 2021 at our after party.
Happy New Year! 2021 50
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Christmas Eve Dinner Thursday, Dec. 24 4-7 p.m. Dress: Jackets required Price: $75, adults; $30, children ages 5-12; free, ages 4 and under Santa Claus is coming to town and stopping by NYC first. Bring your family for a special Christmas celebration at the Club, complete with a fabulous dinner and photographer ready to snap your pictures. New Year’s Eve Thursday, Dec. 31 4-8 p.m. Dress: Club casual Price: $40, adults; $20, children ages 5-12 After Party: 9 p.m.-midnight Price: $20 Celebrate New Year’s Eve with a spectacular dinner and then dance into 2021.
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January 2021 Ladies’ Trip to Palm Beach Jan. 11–12 (overnight) 8 a.m. departure Join fellow ladies of the Naples Yacht Club for a fun-filled adventure to Palm Beach. Enjoy leisurely shopping along Worth Avenue or choose to partake of an excursion through historic downtown with museum stops and a trip to The Breakers. A jaunt to the West Palm Beach Antiques/Design District will be available for those who would like to venture further afield. We will stay at The Brazilian Court Hotel, a lovely historic property in the heart of Palm Beach, featuring a Daniel Boulud dining experience, within easy walking distance of all the shops.
Event Photos Log on to naplesyc.com and click on My NYC. Go to Photo Gallery for a photo gallery link. The password (case-sensitive) is Florida. Here, you can review photos from recent events and cruises. If you see one you like, order a print or digital copy directly through the website. Proceeds from photo orders benefit the Naples Yacht Club Blue Gavel Scholarship Fund.
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SOCIAL CALENDAR
Saturday Night Fever Thursday, Jan. 14 6 p.m. Dress: Finest ’70s garb Price: $95 Entertainment: Aurora Flashback to the 1970s at your favorite disco—NYC. Remember those days? Get out your curling iron and bell bottoms, drag out that suave, white John Travolta suit, and be prepared to rock the night away to Aurora. Do the hustle-and make your reservation today.
Speaker Dinner Series with Charles Shreve Tuesday, Jan. 12 Reception: 5:30 p.m. Dinner: 6 p.m. Price: $60
Ladies Book Club Friday, Jan. 15 11:15 a.m. Price: $30 Meet Me at the Museum by Anne Youngson
NYC Trivia Night Thursday, Jan. 21 6 p.m. Price: $45 It’s time to put on your thinking caps and engage in a friendly battle of knowledge. Join us for dinner and a friendly game of trivia
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where all that irrelevant information you’ve been storing finally gets put to good use. No fact is too frivolous, no piece of wisdom will be wasted.
Speaker Dinner Series with Dr. Michael Parsons Tuesday, Jan. 26 Reception: 5:30 p.m. Dinner: 6 p.m. Price: $60
Change of Plans? Please note that cancellations for Club events must be made at least 72 hours in advance in order to avoid being billed for that event.
Speaker Dinner Series with Dan Henninger Thursday, Feb. 11 Cocktails: 5:30 p.m. Dinner: 6 p.m. Price: $60
Valentine’s Day Dinner Sunday, Feb. 14 Reception: 6 p.m. Dinner: 7 p.m. Dress: Jackets required Price: $125 Entertainment: Hot Topic Treat your sweetie to a special Valentine’s Day dinner and dancing. Naples Yacht Club is the most romantic spot in town to celebrate your love.
February 2021 Saks Fifth Avenue Fashion Show Thursday, Feb. 4 Meet and Greet: 11 a.m. Lunch: 11:30 a.m. Price: $70 Enjoy a delightful afternoon and luncheon with NYC friends as the Saks Fifth Avenue Naples team presents a runway fashion show featuring spring ready-to-wear, jewelry, and accessories.
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Event Reservations Online Reserve your spot for special Club events, holiday celebrations, Ladies Book Club, and entertainment nights. Log on to naplesyc.com and click on Event Reservations on the homepage. Upcoming events will appear in a list. Click on the name of the event and enter additional members or guests in your party. Click Create Reservation. Or use the Naples Yacht Club App. Ladies Book Club Friday, Feb. 19 11:15 a.m. Price: $30 The Silent Patient by Alex Michaelides
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Wedding Bell Boogie Saturday, Feb. 27 6 p.m. Price: $65 Entertainment: DJ Floyd Let’s all turn back the clock and crash each other’s weddings! Such a good time and so long ago, so why not share it with your NYC friends? Send in a favorite wedding photo and come dressed for a wedding. Be the bride and groom, bridesmaid and groomsman,
Clubhouse Contact our reservationist at (239) 262-6647 or reservations@naplesyc.com.
or simply guests at this wedding through the decades. Say “I do” and start organizing your head table today.
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SOCIAL CALENDAR
March 2021 Welcome Aboard Friday, March 5 Dockside yacht tours: 4 p.m. Dinner: 7 p.m. Dress: Club casual Price: $65 Entertainment: Caribbean Chillers Tour fellow members’ yachts while sipping on wine and snacking on hors d’oeuvres. Followed by dinner and dancing.
Commodores’ Ball Saturday, March 13 Reception: 6 p.m. Dinner: 7 p.m. Dress: Black tie or dress whites Price: $125 Entertainment: Society Hill Band Spend an elegant evening honoring Past Commodores during this Naples Yacht Club tradition. Dinner will be followed by dancing. Single members may invite one guest. Please look for your invitation in the mail.
Rosé or Cabernet? Thursday, March 18 6 p.m. Dress: Cocktail attire Price: $50 Have you ever chosen wine by the pretty label or because it had an easy-off screwcap? This ladies’ event takes the question out of wine and food pairings and ensures a selection sure
to please the crowd. Join your friends for a wine and food experience led by a local sommelier. The choice is yours: rosé or Cabernet Sauvignon?
Ladies Book Club Friday, March 26 11:15 a.m. Price: $30 The Beekeeper of Aleppo by Christy Lefteri
Magic Night with Keith Raygor Saturday, March 27 6 p.m. Price: $75 Prepare to laugh and be amazed! Enjoy an evening of Keith Raygor’s signature “Musical Mindreading” stage show. This one-of-a-kind event is sure to be an unforgettable experience. 54
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April 2021 Speaker Dinner Series with Tom Bulleit Thursday, April 1 Reception: 5:30 p.m. Dinner: 6 p.m. Price: $60
FAREWELL PARTY
BEACH BOYS TRIBUTE Friday, April 9 6 p.m. Dress: Beach Boys attire Price: $125 Entertainment: California Surfin’ Where were you when you first put the top down and felt the wind in your hair and the sun on your face while singing along to The Beach Boys? Let’s go surfin’ now, everybody’s learning how, come on and safari with us at Naples Yacht Club.
Easter Brunch & Dinner Sunday, April 4 Brunch: 11 a.m.-2 p.m. Dinner: 4:30-7 p.m. Dress: Jackets preferred Price: $75, adults; $30, children ages 5-12; free, ages 4 and under Bring your families and hop into NYC for this special tradition.
Ladies Book Club Friday, April 23 11:15 a.m. Price: $30 TBA
May 2021 Ladies Book Club Friday, May 14 11:15 a.m. Price: $30 TBA
Let’s go surfin’ now!
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SOCIAL SCENE
Welcome Back Gala Saturday, November 16, 2019
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1 Norm and Gail Tomson 2 Donna and Neil Anderson 3 Diane and Craig McElheny 4 Jane and Wayne Bromley 5 Mary and Tony Balsamo 6 Pat and Dick Bottorf 7 Terri and Ron Weinberg
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73rd Annual Fleet Review & Commissioning Ceremony Saturday, December 7, 2019
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1 Blessing of the Fleet 2 Sandy and Past Commodore Rusty Overton 3 Jill Miller and Robin McClanathan 4 NYC Catalina Sailing Crew 5 Denny Glass, Toni and Charlie Mueller, Tanya Glass 6 Lely High School JROTC Color Guard 7 NYC Past Commodores 8 Victress 9 Oz
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SOCIAL SCENE
Christmas Eve Dinner Tuesday, December 24, 2019
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1 Carole and John Brenning 2 Sud and Lynn Ellwood and family 3 Tom and Claire Fox and family 4 Karna and Dick Bodman 5 Richard and Johanna Harrison and family 6 Kris and Sharon Kaltenborn and family 7 Dennis and Carla Schlemmer and family 8 David and Brooke Michie and family
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Valentine’s Day Dinner Dance Friday, February 14, 2020
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1 John and Jean Rothert 2 Top left to right: Terry Smith, Craig McElheny, Tom Koehn, Steve Smith Bottom left to right: Diane McElheny, Joy Smith,
3 Susan and Bill Enlow 4 Mike Shaw, Fran 5 Ken and Cathy Taylor 6 Beth and Michael Fisher
Linda Koehn, Julie Smith O’Sullivan
7 Gary and Lauree Personette
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SOCIAL SCENE
Hotel California Eagles Tribute Tuesday, Feburary 25, 2020
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1 Jerry and Linda LaRue Brown, Lauree and Gary Personette 2 Barbara and Bill Meek 3 Charlie and Elise Brown 4 Bob and Melanie Sablehaus 5 Diane and Scott McCuaig 6 Carol and Peter Boyd, Vickie Nolen and friend 7 Jack and Lydia Smith, Marilyn and Ken Way, Judi and John Sutka
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Welcome Aboard Meet the new members who continue to make the Naples Yacht Club world-class
Mary-Lisa and Frank Bergonzi
Marsha and Robert Narmont
Mike Shaw and Fran O’Sullivan
Mary and Douglas Perks
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Carol Boyd, Diane Lupean Charlie Brown, Sean and Peggy Mayo Charlie Brown, Robert and Gwen Langley Michael Campbell, Lynn Devault Bob Currey, Mary Richards Charlie Eitel, Benson and Linda Smith Zola Harris, Preston and Allison Bradford Tommy Heiderman, James and Patti Dolan George Kraus, Steve and Kim Germain David Lawson, Frank and Mary-Lisa Bergonzi John Morrison, Henry “C.T.” and Kristine Richmond Mike Neal, William and Debra Cary Marion “Bubba” Nelson, Robert and Marsha Narmont Gary Personette, Nancy Potter Francis and Kathleen Rooney, Richard and Patricia Del Bello Francis and Kathleen Rooney, Bruce McEver and Anne McNulty Dr. Edward Scherder, Mike Shaw and Fran O’Sullivan Gerald Skidmore, Stuart and Susan Anness Steven Smith, Douglas and Mary Perks Terry Smith, Richard and Cindy Balaz Steve Stevens, Charlie and Beverly Groschell Bob Stucker, Gerald and Sharron Putnam Bob Stucker, William and Sandi Strong Past Commodore Peter Sulick, Paul Myerson and Giselle Wagner Laurie Towers, Larry and Kathleen Sorensen Sally Veil, Michael and Beth Fisher Sue vonMaur, Lee and Robin Staak Past Commodore Donald Wingard, Tom and Nancy Cooper
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Charlie and Beverly Groschell
aples Yacht Club continues to grow, thanks to the addition of ladies and gentlemen who have an affinity for all we have to offer—a social calendar brimming with a broad range of activities, parties, and speaker events, first-class dining, and opportunities to cruise to beautiful destinations with new friends. The continual strength of the Club rests with the many members who have nominated friends, family, or business associates for membership in our special club. Following is a list of members (bold) who have sponsored new members this year. Be sure to welcome them aboard!
WOULD YOU LIKE TO INTRODUCE YOUR FRIENDS TO THE NAPLES YACHT CLUB? PLEASE CONTACT EXECUTIVE DIRECTOR OF MEMBERSHIP BRENDA O’CONNOR AT (239) 262-6648 OR BRENDA@NAPLESYC.COM.
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Benson and Linda Smith
Patti and James Dolan
Robin and Lee Staak
Michael and Beth Fisher
Bill and Sandi Strong
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Past Commodores
*Stephen F. Briggs
*J.G. Sample
*B.W. Morris Jr.
*John A. Luse
1947-1956
1956-1959
1959-1961
1961-1963
*Col. C.C. Carter
*Herman Teetor
*Louis A. McLean
*Paul G. Benedum
*Paul E. Schramm
1963-1965
1965-1966
1966-1968
1968-1970
1970-1971
*T. Chalmers Curtis
*Truman B. Brown
*Col. James H. Brewster Jr.
*Ralph G. Beckett
*Frank M. Ridley
1971-1972
1972-1974
1974-1975
1975-1976
1976-1978
*Willard V. Merrihue
*Lee Potter Smith
*Jay V. Strong
*Frederick A. Schultz
*John F. Forsyth
1979
1980
1981
1982
1983
*Raymond L. Pfister, M.D.
*John N. Briggs, M.D.
*Melvin D. LaFrenz
*Donald B. Clark
*Louis L. Banks
1984
1985
1986-1987
1988-1989
1990
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*William G. Pace III, M.D.
*John B. Bean
G. Burtt Holmes
*James Y. Deupree
Wells Martin Jr.
1991
1992
1993
1994
1995
*William V. Hartman
*Sheridan P. Harris
John P. Debbink
*William J. Williams
*Joseph F. Schoendorf Jr.
1996
1997
1998
1999
2000
Donald J. Scott
*James R. Hartzell
Stephen B. Smith
Gary L. Yates
*William W. Wemple
2001
2002
2003
2004
2005
James Miller Jr.
Philip M. Francoeur Jr.
*Charles W. Gaillard
William S. Mowry Jr.
John E. Flatley
2006
2007
2008
2009
2010
Lindsey J. Thomas
Robert A. Cornog
Peter Sulick
Russell G. Overton
Donald P. Wingard
2011
2012
2013-2014
2015-2016
2017-2018
*DECEASED
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FAIR WINDS
Private Signals A creative, nautical tradition
The private signal is a small, customdesigned and crafted flag that represents its owner, so it incorporates whatever the owner wants to express. The creative possibilities are endless, ranging from a monogram to a family crest or business logo.
Michael Caronchi /Caronchi Photography
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s you dine in the Boaters’ Grille, have you ever wondered about those fanciful burgees—or private signals—festooning the walls? Maybe you’ve wondered about the multitude of framed flags adorned with often-enigmatic symbols and images, such as a pizza pie, dog’s paw, or a stein of beer.
As a proud member of Naples Yacht Club, you can be a part of this tradition. If you want to create a burgee (pronounced b r-jē), NYC has a select company that will facilitate your vision. Simply identify an image, symbol, or design element that represents you. Here are a couple of tips to keep in mind: e
Avoid small lettering or design elements because your burgee will typically be seen from a distance. Choose a simple color palette. Most burgees have four colors or fewer.
Once you have the design in mind, contact NYC, and we will provide you with the contact information for a recommended company and designer to make it happen. We have more than 85 on display, and we can make room for more, so feel free to join the tradition.
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2020-2021
At a Glance November 2020 Nov. 10-12 Tuesday Boca Grande (overnight cruise) Nov. 14 Saturday Welcome Back Western Party Nov. 20 Friday Ladies Book Club Nov. 26 Thursday Thanksgiving Dinner
December 2020 Dec. 2 Wednesday Annual Meeting Dec. 5 Saturday 74th Annual Fleet Review & Commissioning Ceremony Dec. 8 Tuesday Speaker Dinner Series with Steve Miller Dec. 10 Thursday NYC Tree Lighting Dec. 24 Thursday Christmas Eve Dinner Dec. 31 Thursday New Year’s Eve
January 2021 Jan. 11-12 Monday Ladies’ Trip to Palm Beach Jan. 12 Tuesday Speaker Dinner Series with Charles Shreeve Jan. 14 Thursday Saturday Night Fever Jan. 15 Friday Ladies Book Club Jan. 19-20 Tuesday Pelican Isle (cruise lite) Jan. 21 Thursday NYC Trivia Night Jan. 28 Tuesday Speaker Dinner Series with Michael Parsons, PhD Jan. 27 Wednesday Esplanade Lunch Cruise
Feb. 4 Thursday Saks Fifth Avenue Fashion Show Feb. 11 Thursday Speaker Dinner Series with Dan Henniger Feb. 14 Sunday Valentine’s Day Dinner Feb. 16-18 Tuesday South Seas Island Resort (overnight cruise) Feb. 19 Friday Ladies Book Club Feb. 27 Saturday Wedding Bell Boogie
March 2021 March 2 Tuesday Salty Sam’s Lunch Cruise March 4 Thursday Mahjong Luncheon March 5 Friday Welcome Aboard March 9-11 Tuesday Sarasota (overnight cruise) March 13 Saturday Commodore’s Ball March 18 Thursday Rosé or Cabernet? March 25-26 Thursday Useppa (cruise lite) March 26 Friday Ladies Book Club March 27 Saturday Magic Night with Keith Raygor
April 2021 April 1 Thursday Speaker Dinner Series with Tom Bulleit April 4 Sunday Easter Brunch & Dinner April 9 Friday California Surfin’ Farewell Party Tuesday Ocean Reef April 13-16 (overnight cruise) April 22 Thursday Rendezvous Dinner April 23 Friday Ladies Book Club
February 2021
May 2021
Feb. 2-3 Tuesday Legacy Harbour (cruise lite)
May 14
Friday
Ladies Book Club
CRUISE
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