Palm Beach Illustrated January 2015 by Palm Beach Media Group

ILLUSTRATED

Jessica Springsteen

The rock ’n’ roll daughter forges a new path

DOUBLE H

A PICTURE-PERFECT HORSE FARM

The

EQUESTRIANS CHUKKER PUNCH

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Contents January 2015

features 58 / Riding Solo

Jessica Springsteen, daughter of The Boss of rock ’n’ roll, stars in her own spotlight as a driven equestrian. By Mary Murray

64 / On the Double

To the Harrison family, Wellington’s Double H farm is not just a working barn but also a private oasis. By Jennifer Pfaff

70 / Let’s Polo!

Just in time for the season, brush up on your polo knowledge with our go-to guide. by Liza Grant Smtih

76 / Printed Matter

Make a fashionable statement in 2015 by embracing bold patterns. Photography by Navid

86 / The Consummate Entrepreneur

By Scott Eyman

PALM BEACH ILLUSTRATED

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NAVID

Before he founded Fiji Water—and several other companies—David Gilmour was a student of the world.

palmbe achillustrated.com for the latest in all things luxury

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Contents / January 2015 departments 14 / From the Publisher 16 / From the Editor 18 / Log On

New on palmbeachillustrated.com

20 / Party Pics

Sugar Plum Dreams Holiday Brunch, the Ultimate Dinner Party

25 / Insider

A peek inside the new Avocado Grill, plus bites from the local dining scene

100 / Pour

Kathy Bates opens up about her battle with cancer, plus an insider’s guide to the Winter Equestrian Festival and hot happenings around Palm Beach

Piero Antinori took a wine risk that paid off—and shook the industry

31 / Style

103 / Home

Strut your stuff in hot equestrianinspired fashions

36 / Sparkle

Go boho with exotic jewels

91 / Taste

38 / Shop Local

Everything you need for your pampered pet

40 / Tastemakers

Talking American style with one half of the J.McLaughlin brothers

42 / Vanity

Glow in the New Year with complexion brighteners

45 / Escape

Heading to the Caribbean? Relax in one of these must-stay resorts

By mark spivak

A cool quartz clubroom in Gulfstream

104 / Elements

Go bold with gemstone colors

106 / Parties

A fabulously Frozen affair

131 / Balance

A detox to kickstart 2015, workout gear you’ll want to wear, apps to help you keep your resolutions, and more

137 / Agenda

What to see and do this month

166 / Seen

Hot parties, beautiful people

176 / Last look

Georgina Bloomberg’s latest loves

By Paul Rubio

50 / Weekender

New luxury in Old Florida

31 8

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52 / High Road

104

Porsche reintroduces its classic 911 Targa By howard walker

ON THE COVER:

model: Jessica Springsteen CLOTHING: GUCCI, Palm Beach, Palm Beach Gardens Photographer: Navid Hair: Brent Lawler, Streeters USA Inc., New York Makeup: Ozzy Salvatierra, Streeters USA Inc, Los Angeles Stylist: Joanne Blades location: Villa del Lago, Wellington

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PALM BEACH 561.833.2551. PALM BEACH GARDENS 561.694.9009.

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Working together to provide homes Families are going from homeless to housed thanks to the wonderful work of the Homeless Coalition of Palm Beach County. We believe in their mission, and we want to help. Thatâ&#x20AC;&#x2122;s why Wells Fargo provided a grant to help the Coalition secure a stable stock of affordable and accessible housing. Our homeless neighbors deserve no less. Wells Fargo is proud to support the Homeless Coalition of Palm Beach County.

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I L L U S T R A T E D Publisher Randie Dalia EDITORIAL Editor in Chief Daphne Nikolopoulos Senior Editor Jennifer Pfaff Associate Editor Mary Murray Online Editor Stephen Brown Editorial Assistant Jessica Bielak Fashion Editor Katherine Lande Food & Wine Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio DESIGN Creative Director Olga M. Gustine Art Directors Reynaldo Martin, Jenny Fernandez-Prieto Art Director, Custom Content Diana Ramírez Associate Art Director Airielle Farley Digital Imaging Specialist Leonor Alvarez-Maza Contributing Writers Scott Eyman, Liza Grant Smith Contributing Photographers Navid, Michael Price, Jerry Rabinowitz SOCIAL Photographers Janis Bucher, CAPEHART, Davidoff Studios, Corby Kaye’s Studio Palm Beach, LILA Photo, Paulette and Amy Martin ADVERTISING Senior Account Manager Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com Account Managers Carolyn Silberman, 561-472-1922, csilberman@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com MARKETING Executive Director, Marketing and Special Projects Allison Wolfe Reckson Marketing Coordinator Mariana Lehkyi Special Projects Coordinator Amanda Christina Sater PRODUCTION Advertising Design Coordinator Jeffrey Rey Digital Production Coordinator Lauren Powell OPERATIONS Process Integration Manager Sue Martel Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin Office Manager M.B. Valdes Circulation Promotions Coordinator Kristin Ulin IT Technician Alex Davila Administrative Assistant Lourdes Linares CUSTOM PUBLISHING Editor and Project Director, Custom Content Michelle Lee Ribeiro

In Memoriam Ronald J. Woods (1935-2013) Group Publisher Terry Duffy Chief Operating Officer Todd R. Schmidt Officers Terry Duffy, Karen M. Powell, Robert J. Primeau, Todd R. Schmidt Executive Committee Randie Dalia, Terry Duffy, Kaleigh Grover, Daphne Nikolopoulos, Allison Wolfe Reckson, Todd R. Schmidt Directors Karen M. Powell, Robert J. Primeau, Todd R. Schmidt Publishers of: Palm Beach Illustrated • Naples Illustrated • Weddings Illustrated • Palm Beach Charity Register • Naples Charity Register Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers • The International Polo Club Palm Beach Magazine ONE Life: ONE Sotheby’s International Realty • Salut!: Naples Winter Wine Festival • Estate Portfolio: Premier Estate Properties

Published by Palm Beach Media Group, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 ®Palm Beach Illustrated, Palm Beach Magazine, and Palm Beach Social Observer are registered trademarks, and ™Palm Beach Living is a trademark of Palm Beach Media Group, Inc.

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From the Publisher

Don’t you love how we get to reinvent ourselves at this time each year? I used to make New Year’s resolutions like everyone else—and then, about a week into the New Year, I realized I wasn’t on a diet, I was procrastinating on a house project and I was still returning emails late at night (which, I keep promising myself, I’m going to stop). Now, I view January as a time to continue on the path I set and to make sure I keep trying new things. There’s so much going on in town this time of year that people from all over the world want to experience our area’s wonderful offerings, too—like the opening of polo January 4 at the International Polo Club in Wellington. If you want to have a great afternoon on a Sunday, I strongly suggest indulging in the incredible brunch and attending a match. The FTI Winter Equestrian Festival begins January 7 with a variety of events for the entire family. Show jumping is thrilling to watch as the riders become one with their horse and fly over fence and stile. You’ll also want to shop the venue’s gallery and enjoy a nibble at the coffee bar or one of the cafes. Speaking of nibbling, I’ve been enjoying a few new raw-food restaurants. Apura Juicery and Coffeehouse in Boca Raton has not only a great menu of sweet and savory treats but also a chic, sleek, bright white interior. The Vegan Café, which just relocated to Clematis Street, has a variety of vegan and raw dishes, including some of the best “meatballs and marinara” I’ve had. The Bee in West Palm Beach recently celebrated its first anniversary and has turned into a full-service restaurant in the past six months, adding menu items like a raw lasagna that is every bit as hearty as the traditional version. Take this glorious time of year in South Florida to enjoy all the region has to offer. Happy New Year!

Randie Dalia rdalia@palmbeachillustrated.com

Lila Photo

A Fresh Start

Follow me on twitter @PBIsales

facts about Apura Juicery:

1 Owner Susan Mussaffi serves cold-pressed juices,

cold-brewed coffee and plant-based dishes.

Greek) range from chia pudding and raw oatmeal for breakfast to faux sushi and other raw delights.

GMOs and gluten.

2 Menu items at Apura (which means “unfired” in

3 The restaurant’s cuisine is free of dairy, soy,

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From the Editor

I have to admit to a certain infatuation with all things equestrian. It probably has to do with my own love of horses, which started long ago during a trip to Belize. I was still adjusting to the saddle when my horse got spooked by a dog and began galloping through the jungle. An inexperienced rider at the time, I had to rely on instinct— mine and the horse’s—to bring the situation under control. Was it scary? A little. Did I get hooked? Definitely. The unspoken bond between rider and horse is evident all winter long in the Winter Equestrian Festival show grounds, at International Polo Club Palm Beach and at many other venues in Wellington and elsewhere in our area. It is awe-inspiring to watch the absolute control of a dressage rider or the power of a hunter-jumper. And there is nothing like the edge-of-your-seat excitement you feel during a high-goal polo match. It is equestrianism on a world-class level, and it all happens in our own backyard. The world’s best riders, players and horses converge in Palm Beach County for winter equestrian competitions, creating both a rich spectacle and a ripple effect on our local economy. For these and other reasons, we have devoted this issue of Palm Beach Illustrated to equestrian pursuits. Our cover story is on Jessica Springsteen, who, at only 23, is making waves in show jumping and may well be on her way to Olympic glory. Yes, she is the daughter of famous parents—Bruce Springsteen and Patti Scialfa—but her instantly recognizable last name is only a sidebar to a career that is uniquely hers. And now Jessica also is a Gucci Equestrian Ambassador, bringing a fashionable new dimension to her riding. See her model her favorite Gucci looks in “Riding Solo,” on page 58. Because this month marks the beginning of polo season (which we await with wild anticipation), we have prepared an informative—and cheeky—insider’s guide to the sport. From must-sip cocktails (Chukker Punch!) to a scannable list of this year’s 10-goalers to cheat sheets for just about everything, you will find it all in “Let’s Polo!” See page 70—and we’ll see you on the field.

capehart

Ride ON

As the mom of a princessin-training, I love this glittering girls’ party based on the popular film Frozen. Get inspired on page 106.

Daphne Nikolopoulos daphne@palmbeachillustrated.com

I f you haven’t yet been to Lynora’s Osteria in West Palm Beach, here’s what you’re missing: prosciutto and taleggio-stuffed figs, divine sautéed clams, the best pasticcio Bolognese this side of the Tiber and a personal favorite, Nutella pizza. Easily the most exciting restaurant opening of the past few months.

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oyster perpetual and sky-dweller are trademarks.

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LOG ON NEW ON PALMbeachillustrated.com

Look at Me, David Drebin

Detail of 15 Pieces of Pink Man: Icon of Consumerism, Manit Sriwanichpoom

Folded Square Numerial 8, Fletcher Benton

Warm Up

When the temperature dips, knock the chill with this recipe for hot buttered rum.

recipe

Ingredients 2 sugar cubes Hot water 2 oz. dark rum 1 small slice of soft butter

In an Irish coffee glass, add sugar and a little hot water; stir until sugar dissolves. Add rum and butter, then top with more hot water and stir gently. Garnish with a pinch of ground nutmeg.

reasons to log on now 1. Five-goal professional polo player Tommy Collingwood discusses breaking into the

Untitled, Peter Tunney and Karen Bystedt

Art Attack

In light of the eighteenth edition of ArtPalmBeach, we take a look at 18 works you must see this year at palmbeachillustrated.com/artpb2015

sport at palmbeachillustrated. com/tommy 2. The South Florida Science Center and Aquarium is on the verge of completing the second phase of its expansion. Get a behind-the-scenes peek at palmbeachillustrated.com/ sfscareno 3. With a new year comes new experiences. Check out 12 new things to do and see in 2015 in Palm Beach County at palm beachillustrated.com/pbc12

ways to stay connected Join us on Facebook facebook.com/palmbeachillustrated Follow us on Twitter twitter.com/pbillustrated Pin us on Pinterest pinterest.com/palmbeachillus

Newsletter Alert For a weekly injection of PBI, sign up for Insiderâ&#x20AC;&#x201D;itâ&#x20AC;&#x2122;s delivered every Thursday and lists the top five events you should put on your calendar for the coming week, along with articles, blogs, party pics and more to keep you up to date.

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SUN C L I P S E the alchemy of light, color, and design

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sugar plum dreams

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Who: quantum house What: sugar plum dreams holiday brunch Where: the gardens mall, palm beach gardens highlights: the classic story of the nutcracker came to life as 150 guests of all ages gathered at the gardens mall to kick off the holiday season. palm beach symphony played selections from tchaikovskyâ&#x20AC;&#x2122;s famous ballet.

young guests irma anapol, janet sheehan ballet palm beach dancers with ava rupolo

tamra fitzgerald, randie dalia

michelle farmer, Derby and michelle boren, katherine lande

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donna bouchard, anushka blau

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The Perfect Match Polo and Brunch

Experience the energy of world-class polo and brunch at the International Polo Club. Delicious food, champagne, celebrity sightings, music, fashion and, of course, polo. Every Sunday at 3 p.m. through April 19 (The Pavilion opens at 2 p.m.)

For ticket options, please visit InternationalPoloClub.com or call 561.204.5687.

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Party pics ultimate dining Who: childrenâ&#x20AC;&#x2122;s home society of florida What: ultimate dinner party Where: private homes throughout palm beach highlights: local foodies enjoyed cocktails at the home of joanna and stephen myers, then dispersed to various host homes for multicourse gourmet feasts.

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Insider

Kathy Bates After battling ovarian cancer in 2003 and breast cancer in 2012, Academy Award winner Kathy Bates is opening up about her experience with the diseases—and she’s chosen Palm Beach as the first place to publicly share her story. The actress, whose decades-long career includes Oscar, Emmy and Golden Globe wins, will be the featured speaker at H.O.W. Hearing the Ovarian Cancer Whisper’s Time is of the Essence luncheon, taking place January 26 at the Mar-a-Lago Club in Palm Beach (tickets cost $375 per person, $175 for guests 40 and younger). Bates recently played Madame Delphine LaLaurie on FX Network’s American Horror Story and is largely recognized for her roles in the movies Misery, Fried Green Tomatoes, Dolores Claiborne and Titanic. Unknown to the public at the time, she underwent chemotherapy while filming the 2004 movie Little Black Book and, following the cancelation of the TV series Harry’s Law in 2012, had a double mastectomy. Today, she is cancer free. “Cancer runs like a river in my family,” Bates says. “A lot of women on my maternal side have had breast cancer. I always knew someday I would have it—I just didn’t know when.” (561-406-2109, howflorida.org) —Jennifer Pfaff What inspired you to talk about your cancer battles? I saw Melissa Etheridge while I was recovering from ovarian cancer, and she was recovering from breast cancer. She gave this amazing concert with a bald head and rocked all her acts. I thought, “That’s what it’s all about.” I feel it’s silly to hide what [cancer patients are] going through. ... I want to take the stigma away from dealing with a medical condition.

What’s been your favorite acting role? Dolores Claiborne. I got [to] play two different ages, use a dialect, change my appearance and my body. I worked with a movement coach to learn how to move differently when I was younger and then older. I had a wonderful director and a great cast.

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2011 Warner Brothers

What helped you stay positive? My friends and family, of course. Sometimes, though, just [reading] letters from mothers of friends of mine who’d gone through it—unexpected information or well wishes from people I didn’t know. I realized I was becoming part of a network.

palmbeachillustrated.com | january 2015

12/2/14 9:22 AM

Insider Lexey Hall

Where to dine after? Read Bellissimo’s recommendation at palmbeachillustrated.com/wef2015

Insider’s Guide to WEF January 7 kicks off 12 weeks of world-class horse-riding competitions at the Palm Beach International Equestrian Center in Wellington with the Winter Equestrian Festival. With three months of various public events, including the Great Charity Challenge and the FEI Nations Cup (not to mention after-parties at The Gallery lounge on the property), organizing your spectating schedule can be tricky—which is why we turned to Paige Bellissimo, who founded WEF with her father, Mark, for her expert advice on what to attend, where to be and, of course, how to dress. (561-793-5867, equestriansport.com) Best place to watch the action: Beachside, a special ringside restaurant that puts you just feet away from the horses galloping and jumping. What to wear: If you come with your family to watch, jeans and sneakers are fine. If you plan to stay and party at The Gallery afterward, then dress to impress. Must-attend event: The Nespresso “Battle of the Sexes” on January 10, a fun exhibition where teams of 10 women go against 10 men in three phases of jumping competition, including a speed round, match race and six bar. The women have won every year, so come in 2015 to see if the men can finally take victory! Where to grab a drink after: White Horse Fashion Cuisine. Enjoy a local craft beer! (561-847-4549, whitehorsefashioncuisine.com) Best event for families: On Saturday nights, the Kids Fair opens at 6 p.m. It’s the best time before the competition starts at 7 p.m. to ride the authentic Venetian carousel, visit the petting zoo, go to face painting or have fun in the bounce house. There are a variety of food vendors, so get in line to get wood-fired pizza (the adults can head to Tito’s Tacos for margaritas).

Rhyme Time

Looking for a good time? Get ready to rhyme. Starting January 19 and lasting six days, the Palm Beach Poetry Festival deserves much praise. Workshops and readings from poets fill the air at the Delray Beach Center for the Arts at Old School Square. Though we dare not claim to be Whitman or Poe, we hope you enjoy our Palm Beach musing below. (561-868-2063, palmbeachpoetryfestival.org) Mangrove Fringe By Stephen Brown Adrift, a pod bobs looking for hold. Crowns of calcite jut and small crustaceans cling, claiming the slick green stalk for their own; a domain for wanderers at sea. Biting into salty muck, the spider trees grow and creep, spreading a canopy over tangled, twisted legs. Dappled sunlight paints the murk, a croaking jungle of evolutionary delight, while submerged life holds its breath when roots lift from the sea, the lunar weight pulling bark bare. The tides wash and they drown. We watch from our place— it’s a quiet flood but a good one.

Celeb-resolutions KATHY BATES, speaking at the Time is of the Essence luncheon January 26: “To spend more time with people I love. … I have close friends who live in New York, and I live in Los Angeles. Life is going by very quickly, and we’re spending it working instead of together. My goal is to change that.”

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CHERYL LADD, speaking at the Fine Wines and Hidden Treasures gala January 22: “My New Year’s resolution is to try to continue to be connected to my spiritual life so that I can be happy. Just like a good relationship, it requires you to really invest yourself in it.”

Turn the page for more from our Q&A with the former Charlie’s Angels star.

VANESSA WILLIAMS, performing at the Kravis Center on January 4: “I don’t make resolutions; I just try to be excited about what the forecast holds ahead for me and try to consistently stay open and positive and be thankful for anything that comes my way. So, I guess gratitude—to stay grateful to be healthy and blessed.”

VANESSA VILL IAMS

Mike Ruiz

A number of famous faces will be seen in Palm Beach this month, so to kick off 2015, we asked each: What’s your New Year’s resolution?

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Insider

A Novel Idea

Touched by an

Angel

In her junior year of college, Michelle Madow wrote a story for her creative writing class about a high-school student who discovers she is the reincarnation of a nineteenth-century British girl. Inspired to keep writing about what would happen next, Madow turned the homework assignment into the first chapter of a book draft that would later become Remembrance (Dreamscape Publishing), her first of three young adult novels in a self-published series. Now in her late 20s, the Boca Raton resident is a full-time author whose second series has been published by Harlequin Teen. The Secret Diamond Sisters tells the story of three poor sisters who learn they are heirs to the wealthy owner of a Las Vegas casino. The second book in the series, Diamonds in the Rough, was released in November, while the final novel will be on stands November 2015. Madow’s advice for anyone who wants to write a book? Don’t wait. “Writing is a skill, and like any other skill, it takes practice to improve,” she says. “Experiment with different approaches to writing a novel so you can find what works best for you. … The people who make it are the ones who never give up.” (michellemadow.com)

She’s been a cartoon rock star and an angel in disguise, and on January 22 Cheryl Ladd will also be an advocate when she speaks at Food for the Poor’s twelfth annual Fine Wines and Hidden Treasures gala, held at the Mar-a-Lago Club in Palm Beach (tickets cost $500). The actress lent her singing voice as Melody in the 1970s animated series Josie and the Pussycats before landing the hit TV show Charlie’s Angels. The character, created in the second season after Farrah Fawcett left the show, made her an overnight success, and since then Ladd has continued to star in TV movies and series. An amateur golfer who has written a book about the sport, Ladd recently moved to Texas to be

Kathy Whitaker

the coveted role of Kris Munroe, one of the feather-haired police detectives on

closer to family. (888-404-4248, foodforthepoor.org/palmbeach) What was it like being one of Charlie’s angels?

the first day. It changed my life forever. You can

It was so daunting walking in. I didn’t replace

get hooked the first time.

Farrah [Fawcett], because we created a new character, but it was still up to me to keep the show going at that point. The ratings went up, so I’m pretty pleased about that.

What is the best advice you were ever given? Be true to yourself. Don’t let people or things turn you into someone you’re not, because when that happens, you feel so lost. I think it’s impor-

How did you get interested in golf?

tant to know who you are and what your values

When I tried playing golf, I cracked a ball on

are and stick to them.

PALM BEACH ILLUSTRATED

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Muffin Tops are for Pastry Shops!

tummy tuck • liposuction • body contouring

and more

1500 N. Dixie Highway, Suite 304 n West Palm Beach, Fl 33401 n Tel. 561-833-4022 www.DrDanielKapp.com

Style

Be Chic by katherine lande

As the New Year begins, new trends emergeâ&#x20AC;&#x201D;and 2015 is off to a chic start. The must-have Dior bag this season is Be Dior, a lovely little number in multiple colors and styles (shown in black ornamented calfskin, $4,900, and yellow calfskin, $3,900). Fresh, timeless and youthful, the bag is perfect for a variety of occasionsâ&#x20AC;&#x201D;like polo matches kicking off this month. What else to wear fieldside? Turn the page for ideas.

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Style

SADDLE UP Leather and suede are reimagined this spring in statement-making ways

saddle satchel Drew bag in perforated leather ($2,700), Chloe, chloe.com

gift horse Galop Hermès bracelet in rose gold and diamonds ($34,800), Hermès, Palm Beach

strap in Teodora wedge in suede, leather and wood ($1,395), Valentino, Palm Beach Fendi Spring/ summer 2015 This spring, leather looks young and fresh, like shown here in a pleated mini dress. Take the reigns Diornot belt in box calfskin ($740), Dior, dior.com

gallop gear Medium Whip Stitch clutch ($895), Michael Kors, Palm Beach

style notes GIDDY

UP: Think eque bit accents, saddle ba strian inspired: horsegs STACKED UP: This + perforated leather spring, the platform is ba ck— look for stacked styles in a WARM UP: Not jus variety of heel heights t fo work this season’s ’7 r the winter months, 0s trend with summ er suede + lightweight lea thers

hoof heel Leather clog (price upon request), Prada, Bal Harbour

riding boots Balsamo beige suede cotton boot ($695), Max Mara, Palm Beach 32

say neigh Horsebit bracelet in silver with aged silver and gold finish ($3,150), Gucci, Palm Beach

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This changes everything.

The All New BMW i8

For Exceptional Oﬀers, Visit BramanMotorcars.com

You’ve Arrived. 866-641-8592 BramanMotorcars.com

Style

polo picnic Tan woven canvas mini Fiamma handbag ($1,950), Salvatore Ferragamo, Palm Beach, Palm Beach Gardens

spectator shades Genuine buffalo horn sunglasses with blue lenses ($1,798), Friedrich's, Palm Beach

WHAT TO WEAR:

divot stomper Wedge ($750), special order, Christian Louboutin, Miami

Polo Sunday Look fieldside chic while you sip Champagne and stomp divots Go for the Gold Goldplated brass earrings with Swarovski crystal and nailhead details ($395), House of Lavande, Palm Beach

bangle breed Pony hair and stingray cuff ($575), Crawford, Michelle Farmer Collaborate, Palm Beach

hats off Straw fedora with grosgrain band ($175), Artesano, CJ Laing, Palm Beach

Michael Kors Spring/ summer 2015 An embroidered tulle dancer skirt paired with a classic tee is the perfect balance of casual elegance.

tes style nforoladylike accessories in l

saddle shoes Bleeker leather slingback ($350), Tory Burch, Palm Beach, Palm Beach Gardens 34

d with meta LAM: Opt RUSTIC G + natural skins accente s. sit-down w v leather, stra HE PART: Tailgating pe of poloT DRESS to consideration the ty e in brunch: Tak viewing venue flat, is low-stacked -have e th a k a s, e must latform THE 411: F lawn or field party + th divots!) y g n a perfect for spring (and for stompin shoe for

Pony purse Zadie handbag in white pleated coated fabric ($1,050), Jimmy Choo, Palm Beach, Palm Beach Gardens

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B O C A

T H E

C H I C

N A T I O N ’ S

B O C A

# 1

W E S T

L I F E S T y L E

Siemens Group is excited to announce an early construction start at Akoya, the most highly anticipated real estate offering to hit Boca Raton in two decades. Here, every conceivable amenity has been thoughtfully designed for the most demanding including valet, concierge and resident services. Akoya is ideally located on the grounds of one of the Nation’s most award-winning country club communities — Boca West. Undeniably pampered, buyers can immediately take advantage of the club membership and start enjoying Boca West’s unprecedented resort style amenities and over 300,000 sq. ft. of Club facilities. With construction underway, now is the perfect time to choose your residence, secure the best pricing and join a privileged group who will truly have it all. Prices starting at $1,200,000.

561.362.2719 • AkoyaBocaWest.com SALES GALLERY located in the Sports Center at Boca West | 20583 Boca West Drive | Boca Raton, FL 33434 Four Championship GolF Courses • award-winninG Clubhouse • sports and aquatiCs Center • world-Class spa and tennis • Fitness and aerobiCs • six dininG Venues ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. ALL DIMENSIONS ARE APPROXIMATE. PLANS, MATERIALS AND SPECIFICATIONS ARE SUBJECT TO ARCHITECTURAL, STRUCTURAL AND OTHER REVISIONS AS THEY ARE DEEMED ADVISABLE BY THE DEVELOPER, BUILDER OR ARCHITECT, OR AS MAY BE REQUIRED BY LAW. BOCA WEST COUNTRY CLUB, INC. IS A PRIVATE CLUB. ALL PARTIES WHO INTEND TO PURCHASE REAL PROPERTY LOCATED WITHIN BOCA WEST MUST APPLY TO AND BE APPROVED BY THE CLUB TO OBTAIN A CLUB MEMBERSHIP. ALL PARTIES APPROVED AS AND WHO BECOME CLUB MEMBERS SHALL BE SUBJECT TO AND MUST COMPLY WITH THE CLUB’S ARTICLES OF INCORPORATION, BYLAWS AND RULES AND REGULATIONS.

Sparkle

1 2

Bohemian Dream Colorful, exotic jewels with a hipster edge exemplify boho style

6 36

by mary MURRAY 1. Purple Pleasure Irene Neuwirth one-of-akind necklace with tanzanite, Lightning Ridge black opals and diamonds set in 18-karat rose gold, price upon request. (323-285-2000, ireneneuwirth.com) 2. Perfect Pendants Estate Betteridge Collection gem-set amphora pendant earrings with diamonds, rubies and ruby and green enamel set in 14-karat gold, $10,000. Betteridge, Palm Beach (561-655-5850, betteridge.com) 3. Take Flight Sutra Feather necklace with diamonds, blue sapphires and natural Sleeping Beauty turquoise set in 18-karat black gold, $12,500, and ring with diamonds and natural Sleeping Beauty turquoise set in 18-karat black gold, $9,500. (713-984-4987, sutrajewels.com) 4. Emerald City David Webb ring with diamonds and cabochon emeralds set in platinum and gold, $48,000. (212-421-3030, davidwebb.com) 5. Safari Chic Boucheron Hathi elephant ring with white and brown diamonds and blue, purple and black sapphires set in white gold, price upon request. Neiman Marcus, Bal Harbour (305-993-4619, neimanmarcus.com) 6. Beautiful Bangle Amrita Singh Sahar bracelet with diamonds and enamel detailing set in 22-karat gold, $13,000. (212-869-3434, amritasingh.com)

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Shop Local

Paws Up

These pet boutiques will leave your furry friends feeling delightfully pampered BY Jessica Bielak

Diva dog Known for its assortment of high-end canine accessories, Whole Pet Essentials in Palm Beach Gardens carries everything from blinged-out collars to fancy dog beds, carriers and feeding bowls. For pet beauty that starts from within, check out the boutique’s selection of holistic medicines, supplements and food. Our pick: Dogo’s orange striped tank ($23.95) with an embroidered smiling crab patch on the back. (561-318-5358, wholepetessentials.com)

Everyone deserves a day at the spa—even our four-legged friends. While your pooch enjoys one of three grooming services at Lap of Luxury Dog Spa in Delray Beach, stroll through the seven in-store mini boutiques, which carry luxe items fit for any posh pup. Our pick: Add a hot-oil deep-conditioning treatment to any grooming service to make your dog’s coat extra silky. (561-6373856, lapofluxurydogspa.com)

Onblonde Pet Spa and Boutique in Palm Beach delivers pups to paradise with a spa menu that includes traditional grooming services as well as a la carte treatments such as a blueberry facial, Dead Sea salt scrub, milk thistle paw soak and canine massage. The boutique offers a range of high-end items like hand-stitched collars, cashmere dog beds and handcrafted essential oils to relieve anxiety, reduce itchiness and prevent fleas. (561-653-8140, onblondepetspa.com)

hidden gem

Pampered Pooch

Au Naturel Furry Paws Pet Boutique in West Palm Beach believes a happy pet starts with a healthy diet—which is why it stocks up on organic dog foods free of corn, soy, additives and fillers. Our pick: Natural Cravings Pet Treats’ Beef Moo Tubes ($16.99), chewy treats that help with hip and joint support. (561-3602589, furrypawswpb.com) 38

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Tastemakers

Kevin and Jay McLaughlin

Carol Dronsf

WHO: Kevin McLaughlin, co-founder of J.McLaughlin with brother, Jay backstory: Despite neither having a fashion background, the brothers opened their first store in Manhattan’s Upper East Side 38 years ago and now operate more than 80 locations CREATING A LIFESTYLE: Each store intends to evoke a residential feel by mimicking local architecture—no two outposts are the same IN THE NEIGHBORHOOD: The brand recently opened a location in Boca Raton and revamped its Vero Beach store

ield

All-American by Jennifer Pfaff What can we expect from J.McLaughlin’s resort collection? This season, we really wanted to create clothes that were very elegant but also extremely effortless. Many of the pieces can go from the plane to the hotel to the poolside bistro. The look is elevated but approachable, with colors and prints you’d likely see on Gasparilla Island or on Worth Avenue. What’s your favorite piece in the collection? The new Lola dress [left] is a standout. I was inspired by an ikat rug I saw at an auction and thought it would be fun to combine the global vibe of an ikat print with bright resort colors and present them in a classic silhouette that flatters every figure. How does the collection fit into the Palm Beach lifestyle? The Palm Beach [client] is confidently stylish. She gets noticed before her outfit does. She is often on the go and needs stylish clothes that can go from brunch to sunset drinks without the slightest wrinkle. Many of our tops and dresses are crafted from our signature Catalina Cloth. Tell us about your use of colors. The color palette is classic resort. We use blue in all its forms like marine, turquoise, powder and navy. Bright shades like coral, lemon, emerald and rose add just enough pop. Then there is white. There is nothing fresher and more classic than a pair of white jeans.

What inspired the brothers to enter the fashion realm? Find out at palm beachillustrated. com/jmclaughlin

What memories stand out to you from the past 35 years? We opened our first store in 1977, right as prep was really hitting its stride. It was the era of the Annie Hall look, and our store was slammed. During the weekends, the shop was packed—we had to hire a doorman, and it was one in, one out. We knew we were doing something right and never looked back. You and Jay started the business when you were both in your 20s. What advice do you have for young entrepreneurs? Make peace with risk. Be prepared to fail. Be positive about succeeding.

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Exactly

where you want to be...

At BallenIsles, the heart of Palm Beach Gardens, you will find a lifestyle of comfort, amenities and an endless array of social activities; a place where your experiences will range from thrilling to relaxing. Here, friendships among neighbors and members last a lifetime. Whether you’re an avid golfer, tennis buff, fitness aficionado or community volunteer, you’ll find paradise at BallenIsles, which is exactly where you want to be.

Residences from the $300s to $5 million Contact our Membership Office to schedule a personal visit.

561.775.4763 • www.BallenIsles.org

BallenIsles Country Club • 100 BallenIsles Circle, Palm Beach Gardens, FL 33418

Vanity

Enlightened

REYNALDO MARTIN

Radiance should come from within, but sometimes we all need a little boost. Some of our favorite complexion brighteners and illuminators: Chanel Sublimage Lâ&#x20AC;&#x2122;Essence with light-activating action ($425, Chanel); Clarisonic Sonic Radiance Brightening Solution, including brush and product kit ($249, Sephora); CaudalĂe Vinoperfect Radiance Serum ($79, us.caudalie.com); Erno Laszlo Luminous Intensive Cream ($125, Nordstrom); Tata Harper Concentrated Brightening Serum ($220, Neiman Marcus); Rouge Bunny Rouge Eyes Wide Open Brightening Liner ($24), Ilia illuminator and facial highlighter ($34) and Dr. Ci:Labo Extreme Closeup Brightening Soap ($39, all at beautyhabit.com).

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Elevate your experience. Play your favorite Las Vegas style slots, enjoy the thrill of live Blackjack, indulge at the world-class NYY Steak and live it up at Legends Lounge.

LIVE THE GOOD LIFE. seminolecasinococonutcreek.com Must be at least 21 years old to play Slots and Table Games or to receive Playerâ&#x20AC;&#x2122;s Club benefits. Must be 18 or older to play Live Poker. If you or someone you know has a gambling problem, please call 1.888.ADMIT.IT.

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youâ&#x20AC;&#x2122;r e not dr ea ming.

With the best of everything all in one place, life never looked so good! Loblolly is a gated, private community with 275 homes in a variety of styles and sizes. Club membership, separate from homeownership, affords the opportunity for members and their families to enjoy a wide variety of amenities and services not often found within one club. Homes and homesites from $400,000 to over $3,500,000. Please call for an appointment. Jill Christu, Broker 772.545.2531 | loblollyinfo.com Loblolly Realty/Licensed Real Estate Broker

Located on Floridaâ&#x20AC;&#x2122;s Treasure Coast | 7407 SE Hill Terrace, Hobe Sound, Florida 33455

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Escape

Caribbean Queens

Despite increased competition from new resorts across the Caribbean, two tried and true favorites prove timeless benchmarks for ultra luxury

045-ESCAPE-0115.indd 45

by paul rubio

palmbeachillustrated.com | january 2015

12/4/14 4:23 PM

Escape

Amanyara villa dwellers can enjoy conversation in a loggia (above), lounge by the pool (right), dine alfresco (below) and enjoy serene evenings poolside (bottom). Top: A lagoon view from an Amanyara pavilion. Above: The resort’s bar.

Amanyara In the remote northwest of the Turks and Caicos’ Providenciales Island, the illustrious Amanyara consummates the ultimate Caribbean fantasy. Gracing the crystalline waters and white sands of Malcolm’s Beach and framed by vast acreage of lush, unspoiled flora, Amanyara is a self-contained world of indulgence, excelling in the art of high-style rest and relaxation. Dotting a secluded beach and proximate lagoons, the sole Aman Resort in the Caribbean surfaces as a series of more than three dozen Asian-inspired, glass-encased, standalone pavilions and 20 larger villas, spaced for maximum privacy. These understated masterpieces of high design embrace the splendor of the surrounding nature, enveloped by oceanic and floral serenity, a beauty enhanced by the clean-lined, wood interiors. The exquisite, open-aired design spans beyond the pavilions themselves. A sprawling reflection pond lies at the resort’s core, surrounded by prolific alfresco common spaces, including a principal restaurant and bar and

a sleek, volcanic lava stone, infinity-edged swimming pool overlooking the ocean blues. Lined with umbrella-capped loungers, highrising timber cabanas and fire pits, the pool is at once seductive and sumptuous, often favored over the breathtaking beach that is, in fact, one of the finest in the entire Caribbean and Atlantic. An eye-catching reflection pond also anchors the spa, with treatment rooms branching out to create a floating effect. For those seeking more than sun-kissed pampering and relaxation, Amanyara’s surroundings foster a wealth of outdoor pursuits. Given its proximate location to Northwest Point Marine National Park, daily complimentary snorkeling trips venture offshore from Malcolm’s Beach to patches of dazzling coral reefs. Divers can head deeper to experience the marine biodiversity of the world’s thirdlargest barrier reef through either wall or reef dives. Those interested in conservation will want to participate in Amanyara’s Turtle Initiative, one of several programs offered through the resort’s Nature Discovery Centre. As part of the initiative, you’ll catch, tag and release

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endangered green turtles, collecting valuable scientific data alongside a marine biologist. Back on land, bike and nature trails, tennis courts, a state-of-the-art fitness center, yoga and exercise classes round out the activities. Never one to rest on the laurels of its existing excellence, Amanyara continues to enhance its portfolio each year with new additions. This year, a new clubhouse brings games and fun for children and adults alike, with a ping-pong table, shuffleboard and more. A recently unveiled Pilates studio represents the latest chapter in Amanyara’s wellness offerings. The summer 2014 debut of a Jean-Michel Gathy-designed six-bedroom villa enclave—spanning 14,450 square feet and built around its very own reflection pond—has already redefined living large in the Caribbean and quickly become the object of envy among hoteliers and sybarites. What’s next? Another new villa stunner, this time with a private lava-stone, infinity-edged pool boasting an ocean view, opening in spring 2015. Be still, our jet-setting hearts. (amanresorts.com)

Cheval Blanc St-Barth Isle de France St. Barths—the impossibly cool 8-squaremile sliver of Saint-Tropez in the Caribbean where luxury is a lifestyle—has reached another echelon of excellence. Following a comprehensive three-year renovation, the island’s bastion of tropical decadence, the Hotel Saint Barth-Isle de France, was rebranded the third “maison” of

045-ESCAPE-0115.indd 47

Clockwise from above: A view of La Casa de L’Isle at sunset; a garden villa pool; a beachfront living room; a private retreat just steps from the beach; an alfresco lunch in the sand.

the exalted Cheval Blanc collection (the others are Courchevel in France and Randheli in the Maldives). Like its predecessor, the newly christened Cheval Blanc St-Barth Isle de France marries seaside panache and glamorous French flair across the picture-perfect Flamands Bay. The renovations, however, have ushered in new greatness that includes 40 suites, bungalows and villas elegantly appointed by Bee Osborn of Osborn Interiors; a spa specializing in Guerlain treatments; an oceanview fitness center; and the ultimate in personalized service. Accommodations are split between a beachfront enclave consisting of suites and rooms and proximate gardens strewn with bungalows that blend into the lush tropical landscaping. While the latter tend to be favored by privacy seekers, the former dole out breathtaking panoramas of blazing blue sea, sky and silky sands—the very image of Caribbean perfection. Though it’s an everlasting battle among top Caribbean resorts for the superlative “room with a view,” Cheval Blanc St-Barth Isle de France is indeed a top—if not the top—contender. Given St. Barth’s long-standing see-andbe-seen reputation, the resort is surprisingly relaxed and unfussy. While the legends of beautiful people and celebrity sightings are all true, the experience here of barefoot ultra luxury is a personal one. Those looking for a scene gravitate towards the hotel’s alfresco, feet-in-the-sand beachfront restaurant, La Cabane de L’Isle, where guests and non-guests palmbeachillustrated.com | january 2015

12/4/14 4:23 PM

Right: A garden villa living room. Below: La Cabane de L’Isle.

commingle over off-the-charts food, libations, people watching and fashion spotting; or they amble tirelessly up and down Flamands Beach (often with several costume changes per day). Despite such opportunities for attention getting, the possibility of a low-key mental respite still lies within reach—poolside, beachside, en suite or in the comfort of your personal plunge pool and private beach swathe (if booking a beachfront suite). Outside the resort, however, it’s a slightly different story. Dress to impress while shopping in the capital city of Gustavia, where the yachtlined harbor and small alleyways transform into catwalks. Expect big brand names like Cartier and Louis Vuitton as well as more original boutiques, often sister outposts to exclusive Pari-

sian designers, showcasing the latest in tropicalinspired fashion: sarongs, sundresses, bangles, linen pants and understated beachside jewelry. You’ll also want to bring your A-game if setting sail on a privately chartered catamaran for an afternoon of Champagne drinking, swimming and snorkeling on uninhabited Colombier Bay (you’ll likely be eye candy for daytrippers trying to celeb-spot at sea). You’ll also want to look your best stepping on and off the new fleet of luxe aircraft servicing the island— Tradewind Aviation’s contemporary Pilatus PC-12s, which offer multiple flights daily to St. Barths from San Juan, St. Thomas and Antigua (tradewindaviation.com). Because the daily agenda rarely strays from sun worshipping, liquid lunching, fine dining, shopping, posing, yachting and credit card swiping, it’s no secret that appreciating the style and sophistication of St. Barths requires deep pockets. But on an island where even celebrities people-watch, St. Barths is all about indulgence in the good life—and unapologetically so. (stbarthisledefrance.chevalblanc.com) «

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NOT A DEPOSIT

NOT FDIC INSURED

MAY LOSE VALUE

NOT BANK GUARANTEED

NOT INSURED BY ANY FEDERAL GOVERNMENT AGENCY

Weekender

Forgotten Florida

A new resort brings modern amenities, luxury comforts and a dose of chic to Old Florida by paul Rubio

Counter-clockwise from top right: the rooftop Fragmentary Blue restaurant; guestrooms highlight nature views; the property exterior; Streamsong’s Leaf Lounge.

It’s as intriguing as it is unexpected. A highdesign resort has quietly debuted in rural Central Florida, functioning as a self-contained destination for outdoor enthusiasm but boasting the excess one would covet in an ultra-luxury vacation experience. Welcome to Streamsong Resort, a 216-suite offspring of the renowned Bill Coore- and Ben Crenshaw-designed Streamsong Red golf course and the Tom Doak-designed Streamsong Blue golf course and the anchor of a new resort experience that spans beyond the land’s awardwinning putting greens. The former site of a phosphate-mining project tucked between citrus groves and farms, the land’s history and recent reclamation has spawned a unique topography of rolling hills, sand dunes and emerald lakes. Inspired by this colorful tract, architect Albert Alfonso took a minimalist approach to the hotel’s aesthetic, em-

ploying glass, recycled woods and neutral tones to enhance the immersion in forgotten Florida. Catering to the modern luxury traveler and an artistic vision within, he also crafted singular recreational spaces like the AcquaPietra Spa, distinguished by a seven-pool hydrotherapy circuit; an infinity-edged pool overlooking a wildlife-rich lake; and an expansive sky roof, ideal for stargazing in this region devoid of light pollution and equipped with the rooftop Fragmentary Blue bar, one of five on-site food and beverage offerings. Streamsong’s world of outdoor pursuits envelops the hotel—across a whopping 16,000 acres in little-known Bowling Green. The surrounding waters reveal some of Florida’s superlative bass fishing, while land-based activities focus on sporting clays, nature hikes and golfing. The 18-hole Streamsong Red course, the first completed element of the greater Streamsong project, opened in 2012 and was named the best new course by Golfweek magazine that year. Since then, both Red and Blue continue to grace official lists as some of the world’s top public courses. Streamsong impresses as more than a golfer’s delight. It’s a surprisingly stylish retreat and a nearby serene escape for those wanting to shed all attachments to city life, branding a former middle-of-nowhere destination as somewhere very special. (863-428-1000, Streamsong’s infinity pool streamsongresort.com) «

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Fort Lauderdale, Florida 5 bedrooms, 6 full baths and 1 half bath $7,995,000

THE POWER OF PREVIEWS

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1. Sales volume based on closed and recorded buyer and/or seller transaction sides of homews sold for $1 million or more as reported by affiliates in the U.S. Coldwell Banker® franchise system for the calendar year 2013. USD$. Total volume calculated by multiplying the number of buyer and/or seller sides by sales price. 2. Forbes, December 6, 2013. 3. As of November 7, 2014. Real estate agents affiliated with Coldwell Banker Residential Real Estate are independent contractor sales associates/agents and are not employees of Coldwell Banker Residential Real Estate. ©2015 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker logo, Coldwell Banker Previews International and the Previews logo are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC. 10068FL_11/14

High Road

Lifting the Lid Porsche goes back to the future with a classic Targa roof design for its latest 911 By Howard Walker

POWER FILE

PRICE: $101,600 for 911 Targa 4; $116,200 for Targa 4S ENGINE: 3.4-liter, Flat-6 in Targa 4; 3.8-liter in Targa 4S POWER: 350 hp Targa 4; 400 hp 4S TORQUE: 287 poundfeet Targa 4; 325 pound-feet 4S TRANSMISSION: 7-speed manual or 7-speed dual-clutch automatic 0-60: 5 seconds Targa 4; 4.6 seconds 4S TOP SPEED: 175 mph Targa 4; 183 mph 4S LENGTH/ WIDTH: 177 inches/73 inches WEIGHT: 3,395 pounds WHY WE LOVE IT: Because it offers the most comfortable and practical way to enjoy opentop 911 driving.

The year: 1989. The Berlin Wall came atumbling down, Exxon Valdez deposited 11 million gallons of crude oil into Alaska’s pristine Prince William Sound, George H.W. Bush moved into the White House and, oh yes, I became the ecstatic owner of a Porsche 911 Targa. It was a 1982 model, smoky silver with a black vinyl roof and funky blue and black checkerboard cloth trim. I was just 35 and thought I’d died and gone to heaven. It didn’t matter that in downpours, water cascaded from each corner of the ill-fitting top, requiring me to drive with a towel draped over my right thigh. Nor did it matter that the roar of wind noise at speed with the roof open was second only to a Concorde on takeoff. Yet despite its flaws, I loved it with an unbridled, undiluted passion. After three years, we went our separate ways; early 911s weren’t the gold-standard investments they are now. But to this day, my most joyous driving memories, my greatest pride of ownership, came from that Targa-topped Porsche. Now, there’s a new Porsche 911 Targa that,

once again, makes me weak at the knees. Porsche designers have taken the latest 911 and gone retro by recreating the look and feel of the original Targas. That includes the silver-finished roll hoop and wraparound rear glass. Even the iconic Targa logo is replicated and mounted in its original location. But first, a history lesson. Back in the sixties, automakers feared convertibles might be banned for safety reasons. Porsche, not wanting to gamble yet still needing an open-topped version of its new 911, developed an ingenious folding, liftout panel. It slotted between the windshield header and a fixed rollover hoop that protected the driver and passenger. They named it a Targa after the grueling Targa Florio road race held in the mountains of Sicily. This latest 2015 911 Targa requires the simple pressing of a button on the center console to raise the roof. It triggers a mechanized ballet that would make Baryshnikov proud. The wraparound glass rear window unlatches, levitates and tilts rearward. Then, the cloth center panel lifts, glides back and comes to rest behind the rear seats.

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As the glass returns to its original position, closed to open takes a mere 19 seconds. Still, the operation seems too complex. That huge rear window and its attached bodywork extend beyond the car’s rear bumper during the opening maneuver. Park a little too close to a wall, or another car, and it could all end in dents, dings and tears. But the benefits outweigh any shortcomings. I admit to being biased, but the Targa offers a far more enjoyable open-air driving experience than a 911 convertible or coupe with a sunroof. How come? With the center panel stowed, drivers get the sun-on-your-face feeling of a full convertible but with the protection of a sturdy roll hoop and a rear window. The biggest advantage over a convertible is visibility. Driving a 911 convertible with the top raised can be like driving in a Kentucky coal mine with blind spots. In contrast, the Targa’s huge rear glass and slender roll hoop provide terrific all-around vision. Porsche offers two versions of its new Targa, both with standard all-wheel drive: the $101,600 911 Targa 4, powered by Porsche’s 350-hp 3.4-liter six-cylinder, and the $116,200 Targa 4S, powered by the 911’s 3.8-liter six-cylinder with 400 hp on tap. As with any new 911, the driving experience is sublime. The staggering performance, poise, balance, razor-sharp responses and fabulous howl of that flat-six motor are breathtaking. There are faster, more thrilling versions of the latest 911 in the lineup. But this one is handsdown the most perfectly suited to Floridians. Looks like I’ll just have to own another Targa.«

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Riding Jessica Springsteen MUSEs on life as a pro show jumper and her new role as A Gucci equestrian ambassador By Mary Murray Photography by NAVID Clothing provided by Gucci, Palm Beach, Palm Beach Gardens

Solo In most spheres, it’s her last name that garners attention. The only daughter of Bruce Springsteen and his wife and band mate, Patti Scialfa, Jessica Springsteen grew up in—where else?—New Jersey, surrounded by rock ’n’ roll royalty but very much out of the public eye. It was during this time, ensconced in the lush greenery of Colts Neck, that Jessica fostered her own talents as a world-class show jumper. Now, with a slew of national and international achievements under her belt and a bright Olympic future ahead, Jessica is no longer just The Boss’s daughter—she’s Jessica, fierce professional equestrian. “It’s funny because I’m not a competitive person,” she says. “But once I’m in the ring, it just kind of clicks. There’s so much I love about it.” That competitive fire first caught flame at age 4. “My mom had always wanted to ride when she was younger,” she says. “When we moved to New Jersey, we moved to a farm and we got some horses and she started taking lessons. So when I saw her doing it, I immediately wanted to do it as well.” From the start, Jessica rode at the Beacon Hill Show Stables and progressed under the guidance of trainer Stacia Madden. “I knew early on that if she wanted to stick with it that she was going to have what it took,” says Madden, who worked with Jessica throughout her junior career. “Her style is very natural. Her style is soft and very, very competitive. I think that is the mix [that] makes horses like her. … The horses become a big believer in her, and when they’re a believer in her then she becomes a believer in them and the package just works.” Jessica, who last month turned 23 and graduated from Duke University, grew up competing on the junior equestrian circuit, which included annual visits to Wellington, where her family owns a home. As a junior rider, she participated in hunter seat

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Some of Jessica’s success can be attributed to her horses. “I really like to have a horse I can trust,“ she says. “It’s nice to go in knowing that your horse is there with you—you can trust him, he’s brave and he wants to do it as well.”

“ “

[Gucci] represents a really strong and confident woman, and those are two qualities you need as an equestrian.”

equitation, a division judged on the ability and style of the rider, in addition to show jumping. Since turning professional, she’s decided to focus solely on jumping. “It was tough because showing in Wellington, everything’s going on the same day. So it would be running from ring to ring, jumpers to hunters and equitation, kind of having to change mindsets. It’s nice now to just focus on jumping.” And that focus has paid off. In 2012 she participated in the Olympic trials and, though she didn’t make the team, received valuable experience and plans to try out for the 2016 games in Rio de Janeiro. “I think it’s so hard moving up. When I was a junior, especially my last couple of years, you get to know it so well, it’s easy,” she says. “It’s not easy to win ever, but you get the routine, you’re comfortable, it’s pretty easy for you. And then when you move up and start competing against, really, the best riders in the world who have been to the Olympics four or five times, it’s tough. You’re not going to win right away; you’re not going to win for a few years. You just have to keep pushing and keep working really hard and have faith in yourself.” Jessica, who describes herself as laid back, plans to pursue riding full time now that she has completed her bachelor’s degree. She currently trains with Olympian Laura Kraut and feels as if her skills are finally on par with her aspirations. Just this past year, she saw her efforts pay off with a series of wins and accolades. “Last January is when it all started coming together and I was producing clear rounds and just being much more consistent,” she says. “I felt like [2014] was really a breakthrough year for me.”

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Leone, who met his wife at The Breakers, lives with his family in an early twentiethcentury cottage on the resortâ&#x20AC;&#x2122;s grounds.

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Out of the ring, Jessica forges personal relationships with her horses. “No matter what, when you get to the barn, they’re always excited to see you.”

In April, Jessica was awarded the 2014 Maxine Beard Award by the United States Equestrian Team Foundation in recognition of her competitive record and potential. In August, she was named to the U.S. Show Jumping Team for the Dublin Horse Show, where she won the Anglesea Stakes. In September, she captured her first Grand Prix win at the prestigious American Gold Cup. As of late November, she was ranked seventh on the U.S. Equestrian Federation’s list of showjumping riders. Another title she obtained in 2014: Gucci’s new equestrian ambassador. Jessica is in good company—Charlotte Casiraghi, the granddaughter of Grace Kelly and fifth in line to the throne of Monaco, and Australian Olympian Edwina TopsAlexander are also representatives for the brand. “It’s been amazing,” Jessica says of her time with Gucci. “When I first went to Europe, I remember seeing Edwina and Charlotte riding their horses around with all the Gucci saddle pads, and I really admired them so much. So to now be an equestrian ambassador is just so exciting. I couldn’t be happier.” “Jessica is a great horsewoman, with a very exciting and positive riding style,” Frida Giannini, Gucci’s creative director, says in a statement. To celebrate the partnership, Giannini created an equestrian collection specifically for Jessica.“[She] brings the elegant, dynamic spirit of Gucci alive, and I have 62

ensured that the design of this new wardrobe provides her with pieces that manage to be both technically correct and stylish.” In addition to the classic Gucci crest, the shirts featured in the collection are personalized with her initials: JRS. Growing up in the equestrian world, Jessica’s closet wasn’t filled with sophisticated designer threads but rather casual riding garb. “When I was younger, we would just wear polo shirts and riding pants every day,” she says. After entering college, she began experimenting with fashion and looked to her mother’s style for guidance. “My mom has always been really into [fashion] and has really great style, so she’s kind of influenced me a lot as well,” she says. For Jessica, her partnership with the brand represents a new phase in her development as a rider and as an independent young woman. “I think [Gucci] represents a really strong and confident woman, and those are two qualities you need as an equestrian as well,” she says. As she continues to gain confidence in her riding and as an individual, one thing’s for certain: Her well-known parents will be cheering her on every step of the way. “Both my parents come to as many shows as they can. They’ve gotten really into it,” she says. “It’s important, I think, in any professional sport to have your family behind you and supporting you. They’ve always been huge supporters.” «

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Fashion Editor: Katherine Lande Art Director: Reynaldo Martin Hair Artist: Brent Lawler, Streeters USA Inc., New York Makeup Artist: Ozzy Salvatierra, Streeters USA Inc, Los Angeles Stylist: Joanne Blades Location: Villa del Lago, Wellington

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Double on the

Railroad executive Hunter Harrison and his family run a world-class equestrian program. Yet their barn is not just a business but also a private retreat.

By jennifer pfaff Photography by Jerry Rabinowitz

By jennifer pfaf For the Florida location of Double H Farm, the Harrison family tasked architect Tasos Kokoris with designing a barn that was light, functional and memorable. “I saw beautiful buildings in Wellington but none that had the flavor I was looking for,” he says. “So, I created my own.”

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n Wellington, a short walk from the Winter Equestrian Festival, one barn stands out among its Mediterranean-style neighbors. Long and gently curved, the symmetrical structure resembles a contemporary New England resort, three stories boasting gray gable dormers on a sprawling lawn. An exterior Rolex clock affixed to the second story tells the time, while the initials on the property’s gate betray the identity of the owner: HH. This is Double H Farm, an equestrian training and horse-breeding operation owned by Canadian Pacific Railway CEO Hunter Harrison and his family. A world-class program, the 20-acre facility is flush with impressive offerings like an equine treadmill and spa, 20 stalls and a Grand Prix field. But to the Harrisons, Double H isn’t only a family business but also a retreat for them to relish the lifestyle they love. “It becomes more than just a place for the horses to live,” says Cayce Harrison, Hunter’s daughter. “It’s not just a barn to us; it’s a place we enjoy.” The family’s interest in equestrianism started with Cayce more than

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two decades ago. Now 31, she first climbed upon a horse at age 8 while visiting her godfather’s farm in Memphis. He wouldn’t let her do anything other than sit on the animal, but from that experience, she decided she wanted to take riding lessons. “My husband and I thought this would be like ballet—one month or two, and she would be done,” her mother, Jeannie, recalls. “Little did we know it would turn into this.” Neither Hunter nor Jeannie had any experience in the sport, but as Cayce’s career flourished—she became a North American Young Rider champion, then began an amateur career and started jumping Grand Prix—her childhood hobby evolved into a family lifestyle. The Harrisons enjoyed meeting others in the industry and traveling to competitions around the world, including Wellington, which they visited for the first time 20 years ago. When Cayce started riding, “the trainer told us he went to Florida for the winter, which suited me just fine,” Jeannie laughs. “We were living in Chicago at the time.” palmbeachillustrated.com | January 2015

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The 20-acre property is dotted with several buildings, including a small structure to house grooms, but the main barn (below) is the centerpiece.

Eventually, the Harrisons embraced the sport as a serious business endeavor. In 2005, they bought and transformed a circa-1765 property in Connecticut previously owned by Sam Edelman of Sam Edelman Shoes. Today, Double H’s 87-acre Ridgefield facility boasts 42 stalls, 15 paddocks and a Grand Prix field. The grounds later served as the site for Cayce’s 2011 wedding to Quentin Judge, one of the top 80 riders in the world. Now, the two are partners in life and in business: Cayce, who stopped riding competitively after a bad fall, runs the managerial side of Double H Farm, while Judge is the barn’s professional rider. “We’re working toward the same goal but doing different parts of the job,” Judge says. “I can concentrate on horses and fitness, and Cayce focuses more on the nitty-gritty details.” The Wellington facility came about roughly five years ago, when the Harrisons determined they had outgrown their five-acre farm on Appaloosa Trail. In their hunt for a bigger property, they found quite a gem: a Ushaped, open-stall polo barn within walking distance to WEF. “It was very minimal but workable,” Cayce says. “It was a great location. We loved having so much more space—20 acres as opposed to five was a huge change.”

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At the family’s former farm, “you felt like you were there to complete a task, and when you were done you wanted to get home,” Cayce says. But Double H is different. “We love being here.”

But, as they discovered that winter, the openness of the structure didn’t protect the horses from chilly weather. So, they put in a call to architect Tasos Kokoris, who had designed Double H’s Ridgefield facility as well as Hunter and Jeannie’s Connecticut home. “They spoke to me about the barn being light, both in terms of space and color,” Kokoris says. “We spoke about it being as functional as possible. And they spoke about needing it to have certain unique features and memorable qualities that would distinguish it from every other barn in town.” The result is a beautiful stucco structure with lightly stained cypress ceilings, dormer windows that reflect New England architecture and cool taupe and gray coloring. Kokoris calls the design, his first project in the state, “a modified Florida with a northern edge.” Kokoris enlarged the original barn’s U-shaped footprint to allow for unimpeded air circulation but added windows and doors for protection from the elements. Each stall has a high, open ceiling that filters in soft natural light. The waterproof floor, a couple of inches thick, is made of recycled tires and is softer than that of a typical stall. “We find the horses lying down a lot,” Cayce says.

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Etched on the floor of the barn, just like in the Connecticut facility, is Double H’s iconic logo (right), made of local stone.

The barn also includes storage and equipment rooms, an office, a tack room and, on each end, a pavilion—one houses the treadmill, the other a veterinarian station. During a typical 15-hour workday, Cayce handles affairs from the office while Judge trains. Riders who use the facility, such as Olympic champion McLain Ward, can take advantage of the property’s luxuries, including natural jumps and premium equipment: Double H has an eight-horse Kraft Horse Walker and a Horse Gym USA treadmill, both used to exercise a horse without a rider, as well as a CET Equine Spa, which uses saltwater whirlpool jets to prevent injuries. “Obviously, this is a sport of injuries, and we try to keep the horses healthy, fit and happy,” Judge says. But just as equestrianism is more than a business to the Harrisons, Kokoris designed Double H Farm to be a place of not only work but also bliss. Above the barn, he constructed a gym, a small wet bar and a trophy room. On display in this space, illuminated from a skylight, are trophies Double H riders have won from competitions all over the world, from Cayce’s early riding days in Chicago to Grand Prixes in Antwerp and Brussels, Belgium and Rome. Sentimental memorabilia and photos are displayed around the room, and above the trophies are horse coolers from past events. While Cayce offered input in making Double H a proper working farm, “the decorations,” Jeannie says, “were my cup of tea.” She enlisted the help of Grace Megal, a Memphis-based designer 68

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Quentin Judge says Double H strikes a balance between aesthetics and functionality. “We found the right mix here,” he says. “People love it, and the horses seem very happy. It’s the best of both worlds.”

and family friend who had furnished the Ridgefield barn and other Harrison homes. “We just like her taste,” Jeannie says. “It’s not really traditional or contemporary; ‘transitional’ is what we call it.” A prime example of Megal’s aesthetic is captured in a Wolf Kahn painting hanging in the trophy room. Megal had introduced Kahn’s artwork to the Harrisons, who took an interest in his style and purchased several pieces for their Connecticut home. In Wellington, the family wanted artistic references to a barn but not typical equestrian artwork with plaid prints and traditional elements. Kahn’s bright painting of a barn, which Megal found at a gallery in Memphis, was perfect. “When we got ready to put a piece of art down here in Florida, the dealer brought in several pieces, and we tried all Wolf Kahn pieces,” Jeannie says. “I love the bright colors.” Above the trophy room is a treasured space requested by Hunter: an upper room with four walls of windows that provide a breathtaking view for miles. The elevated room also has a balcony and overlooks the entire property. “It’s a really great place to spend the late afternoon, early evening,” Cayce says. “Mom will bring cheese and wine over with

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people, and Dad will come when the barn is closing down and read a book or do a crossword puzzle. It’s a quiet, nice place to be.” With these unique lifestyle spaces, Double H is also a venue for the Harrisons to host private functions, such as their recent Christmas dinner. Hunter regularly welcomes clients on the property, and the family doesn’t hesitate to open the gate for charity functions, including a recent fundraiser for the United States Hunter Jumper Association. “It’s a luxury we have these properties that are attractive and bigger, but we try to use them for more than just a place for the horses to live,” Cayce says. At the end of each day, as the Harrisons watch the sun set over Wellington, Double H farm serves its dual purpose of functional barn and oasis for both horse and rider to decompress. “The design of the barn ties into the philosophy, which is to do everything in a first-class way but be a usable space that can serve all purposes we need and be very enjoyable,” Judge says. “In show jumping, you often have more bad days than good days. It’s really nice to come back home to a beautiful place where the horse can be happy and find a retreat.” « palmbeachillustrated.com | January 2015

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Let’s

POLO! As polo season kicks into high gear, we present this curated insider’s guide to the Sport of Kings

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By Liza Grant Smith

hen we encounter a new social situation, there is the temptation to boldly dive in. While fearless in theory, the results can range from less than stellar to epic fail. Society may not always reveal its final scores, but it clearly deducts points for a disruptive splash. True social chameleons understand seamless adaptation to situations is dependent on knowledge of the subject. When this is inherently lacking, preemptive studying generates higher marks. With this in mind, we offer the quintessential polo primerâ&#x20AC;&#x201D;a cram session of all things polo so you can execute a flawless entry into the Sport of Kings.

THE RULES A polo match consists of six periods of play known as chukkers, each lasting seven minutes. The teams switch goals with every point scored to account for variances in the wind and field conditions and ensure neither team has an advantage. Quick cheat: A bell rings to indicate 30 seconds left in the chukker and a horn sounds to end the chukker.

The play is quick-paced, with no time-outs, except for injuries, penalties or unsafe situations. The clock keeps running when a player leaves the field in the middle of a chukker to change to a fresh horse or replace a broken or lost mallet. There is a three-minute break between chukkers and a 15-minute halftime.

lila photo

Two teams of four on horseback attempt to move the ball downfield and through the goalposts at the ends of a field measuring 300 by 160 yards (slightly larger than nine football fields). Two mounted umpires and a referee stationed at midfield control the game.

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Quick cheat: Rather than fixed plays, such as in football, polo mostly consists of action and reaction. The key to winning lies in a teamâ&#x20AC;&#x2122;s ability to better anticipate and place its members in strategic positions.

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The Players The four players on each team are assigned positions.

Quick cheat: Each player’s position is designated by the numbers 1 to 4 on their team jerseys. The most experienced and highest-rated players are often placed at positions 2 and 3.

Position Number 1 is the attacking offensive player, an accurate hitter who concentrates on opportunities for scoring and defending the opposing No. 3 player. Quick cheat: The No. 1 player is similar to a forward in hockey or soccer.

Position Number 2 is primarily an offensive player who follows the No. 1 on attack but also has defensive responsibilities, interchanging with the No. 3 player.

Position Number 3 attacks the opposing offense and turns the ball upfield, typically with a pass to the No. 2 or No. 1 player. These players must be able to hit long distances with accuracy and be good at stick and ball control. Quick cheat: A No. 3 player is similar to the quarterback in football, usually the highest-rated player on the team and the de facto captain.

A GLOSSARY

Position Number 4 defends the team’s goal and is capable of turning the play from defense to offense with a good back shot. Quick cheat: A No. 4 player is similar to a back in football and the most valuable player on defense for defending the team’s goal.

Appealing: When a player raises his mallet over his head to influence the umpire into calling a foul. Back shot: A backhand swing that changes the flow of play by sending the ball in the opposite direction. Check and turn: To slow the pony and turn safely. Stick and ball: Personal practice time.

The Takeaway: While every player is assigned a position, each role is flexible, and athletes must be prepared to make whatever play is necessary to benefit the team, even if it means changing positions.

Throw-in: When the umpire throws in the ball at the opening of each chukker and after each goal to begin play.

“A polo pony has got to have the speed of a race horse; the tough, quick response of a cow pony; and the agility of a show jumper. Then he’s got to have more stamina than any of them.”  —Cecil Smith, American 10-goaler (1904-2000)

THE PONIES Originally, no horse higher than 13 hands and two inches was allowed to play in the game. (The official definition of a pony is a horse that is fewer than 14.2 hands from hoof to shoulder blade.) Today, there is no height limitation, but the smaller animals are typically faster and more agile. 72

Quick cheat: The mounts used in polo are always called polo ponies, even though they are typically full-sized horses. A player’s horse is always changed at the end of each chukker to avoid fatigue and injury to the pony. Therefore, a player will have a “string” of ponies—two or three in low-goal matches, four or more in mediumgoal matches and closer to a dozen for competition play in which the ponies may be switched as often as every few minutes to keep momentum going.

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THE TEAMS All players are rated on a scale of -2 to 10 goals, determined by their strokes, speed of play, team and game sense. The term “goal” does not refer to how many goals a player will or has scored. Quick cheat: Unlike golf, the higher the handicap, the better the player. lila photo

Team play is handicapped on the basis of ability. The team with the lower overall handicap (total of its players’ goal ratings) is awarded the difference in goals at the start of the match.

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Sapo Caset

Facundo Pieres

The Professionals Want to up your field cred? Name-drop a couple of these 10-goalers:

jason myers

#1 Adolfo Cambiaso (Nickname: Dolfi or Adolfito) This Argentine, known as the Tiger Woods of polo, is ranked No. 1 in the world and started his own successful polo team, La Dolfina, in 2000.

#2 Facundo Pieres (Nickname: Facu) Pieres’ father, Gonzalo, was a

Pelon Stirling

world-class polo player and his brothers, Nicolás (9 goals) and Gonzalito (9 goals), play professionally with him on the Ellerstina Polo Team.

Juan Martin Nero (Nickname: Juanma) Considered to be the best defensive player in the game, Nero plays for La Dolfina and Lechuza Caracas.

Adolfo Cambiaso

David Stirling Jr. (Nickname: Pelon) La Dolfina member Stirling is the only 10-goaler who is not Argentine—he’s from Uruguay.

Pablo Mac Donough

Juan Martin Nero

What to Sip

The Traditional Options

Champagne. A classic pairing, Champagne and polo are an enduring couple. A Pimm’s Cup. Pimm’s, a gin-based liquor made from dry gin, liqueur, fruit juices and spices, is mixed with lemon-lime soda, cucumber and lemon slices or peel. Pimm’s can be found at the chicest of sporting events such as Wimbledon and polo matches. Mate. An Argentine tradition, mate is a loose, dried leaf from a plant called Yerba Mate. Water is poured directly on the leaves in a gourd. Then the caffeinated beverage is ready to be enjoyed with a metal straw called a bombilla.

Kicking it new school As polo has expanded its reach, the array of acceptable beverages has widened considerably. Many polo clubs are capitalizing on the mixology and artisanal beverage trends with signature cocktail creations and craft beer. These days, there is no wrong thing to drink—except not enough water. With the warm weather and an abundance of cocktails at the ready, staying hydrated is critical. 74

lila photo

Pablo Mac Donough (Nickname: Guri) The Irish-Argentine is a member of La Dolfina and a cousin of Facundo Pieres.

Guillermo Caset Jr. (Nickname: Sapo) After being hospitalized for staphylococcus in 2012, Caset made a comeback in the first tournament of the Argentine Triple Crown, scoring six goals.

Libations by Location International Polo Club Palm Beach

Season: January—April | internationalpoloclub.com Signature drink: Chukker Punch (Belvedere vodka, orange juice, pineapple juice, cranberry juice and a splash of grenadine topped with sparkling Chandon) Greenwich Polo Club, Greenwich, Connecticut

Season: June—September | greenwichpoloclub.com Signature drink: Royal Salute Scotch Whisky, on the rocks or neat Santa Barbara Polo and Racquet Club,

Santa Barbara, California Season: 20-Goal Tournaments July—August | sbpolo.com Signature drink: Pineapple Polo (muddled pineapple, simple syrup, lemon juice and a splash of soda). Also try the Watermelon Martinis, Moscow Mules and Cucumber Collins (Tom’s earthier cousin). San Diego Polo Club, Rancho Santa Fe, California

Season: June—September | sandiegopolo.com Signature drink: San Diego Polo Paloma (Herradura Silver Tequila, fresh ruby red grapefruit juice, lime juice, agave nectar and club soda)

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he Wears

Quick cheat: Blue jeans are totally acceptable, while a formal suit with a tie is a bit too much.

The Dress

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A safe bet to fit in: Blue jeans and a jacket or a suit with an open shirt. Adjust your level of casual depending on whether you are tailgating or in a box. A fashion-forward choice to stand out: A bright color worn tastefully, such as a pocket square. A polo-watching essential: A jacket. It’s good for the windy days but can be taken off when it’s hot or to lend to a lady if the weather becomes brisk.

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Much like a Hollywood awards ceremony, polo fashion vies with the actual event for top billing. Without appropriate dress, successfully integrating into the polo scene is unlikely. Have your highlighters ready as several confidential polo insiders share the scoop on the unwritten dress code.

She Wears

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Stomping the Divots: At halftime (between the third and fourth chukkers), spectators are welcomed on the field for divot stomping—when participants push small patches of grass and dirt that are torn up during polo play back into the ground. In addition to helping keep the ponies and players safe, divot stomping is an opportunity for spectators to stretch their legs and socialize. The menial labor is typically rewarded with gratis Champagne and, at the International Polo Club in Wellington, ice cream bars.

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Quick cheat: While you may be tempted, do NOT mention you learned about this tradition from Pretty Woman. Coin Toss: The coin toss takes place before the game to determine goal direction. At the seasonopener games, a notable individual or celebrity often performs the toss. (The International Polo Club has had Bo Derek and Tommy Tune in recent years.)

Odds and Ends • The ponies’ manes are roached (shaved down to the neck) and tails plaited so the polo mallets don’t get tangled in them. • Brooks Brothers developed the button-down collar specifically for polo players to keep collar tabs from flapping in their faces. • Left-handed players are required to play right-handed because of safety reasons. • The first recorded game of polo was played between the Turkomans and the Persians in 600 BC. The Turkomans won.

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Quick cheat: Always opt for a wedge shoe or flats. Heels will have you sinking in the grass.

the traditions

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A safe bet to fit in: A colorful, fitted shift dress like Lilly Pulitzer, a chic Sail to Sable tunic, a Diane Von Furstenberg or J.McLaughlin wrap dress, a maxi or a long, flowy dress. For 3 p.m. games, you may want to arm yourself with a wrap. A fashion-forward choice to stand out: A statement piece such as a beautiful necklace, shoes or bag. Rules when it comes to polo fashion: Anything goes. You see everything from white jeans and tall boots to bright-colored, long dresses with beautiful wedges. A polo-watching essential: A chic pair of sunnies. Hats at polo: cool or clichéd? Hats are definitely still a part of fieldside fashion. Floppy, widebrim hats are always classic. Recommended color palette: Bright and cheery.

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Printed MATTER Prints and patterns of all colors make a splash on this seasonâ&#x20AC;&#x2122;s runways. Resolve to make your own fearless fashion statement.

PHOTOGRAPHY BY NAVID

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Shot by Palm Beach Illustrated on location at The Colony Hotel, Palm Beach Jewelry provided by Tiffany & Co., Palm Beach

Marni printed silk dress, colorblock sandals, modaoperandi. com; Miss Viv small handbag in teal patent leather, Roger Vivier, Bal Harbour.

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Ramage embroidered jersey top, overstiched pants, Essential V metal belt, Ray of Sun satin and calf leather pump, Louis Vuitton, Palm Beach, Palm Beach Gardens, Boca Raton Opposite page: Naeem Khan green feather-print one-shoulder gown, Saks Fifth Avenue, Palm Beach

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Mimi shirt, Issy underwire top, Issy bottom, Tory Burch, Palm Beach, Palm Beach Gardens, Boca Raton; Nassau print oval handbag with fringe, Dee Ocleppo, deeocleppo.com; white, gold and navy visor, Eric Javits, ericjavits.com; heels, Fendi, Bal Harbour. Opposite page: Silk printed dress, black leather belt, Salvatore Ferragamo, Palm Beach, Palm Beach Gardens; floral pattern woven tote, Tory Burch, Palm Beach, Palm Beach Gardens, Boca Raton; yellow heels, Charlotte Olympia, Bal Harbour.

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Cashmere top, georgette skirt, cotton toile printed silk pants, georgette jacket, headbands, PVS sandals, Chanel, Palm Beach, Palm Beach Gardens

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Printed long silk dress, Emilio Pucci, Palm Beach Opposite page: Multicolored animal-print dress, Missoni, missoni. com; multicolored Lucite clutch, Valentino, Palm Beach. Fashion Editor: Katherine Lande Creative Director: Olga Gustine Model: Letitia Price, Wilhelmina Miami, New York Hair & Makeup: Luis Beltran, Ford Artists, Miami using MAC Cosmetics Photography Assistants: Danny Ortiz, Neema Rezaie Fashion Assistant: Chris Rhoades PBI extends a special thanks to The Colony Hotel for its generous hospitality. 84 PALM BEACH ILLUSTRATED

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the PBI profile

Entrepreneur

The Consummate

A former life apprentice of Ernest Hemingway, Fiji Water founder David Gilmour spent his formative years traveling through Europe, using the world as his classroom. This schooling would inspire his passion for startups—and for making stronger communities. BY SCOTT EYMAN Photography by MICHAEL PRICE

By the time David Gilmour was 16 years old, his father had reached the conclusion that his son was a useless twit. Harrison Gilmour was a merchant banker in Toronto and tried to nudge his son in the same direction, but the boy couldn’t have cared less. David was a self-described “hopeless student”; he couldn’t concentrate and didn’t particularly want to. But Harrison let David travel during school breaks, which sparked something in him that school didn’t. They made a deal: The boy could drop out of school and travel; the father would give the son a stipend of $10 a day so long as he was unaccompanied by friends. He could travel until he was 24. David leaped at the deal, as well he should have. For the next seven years, from 1948 to 1954, young David roamed everywhere, observing life in every part of the world but especially in a Europe ravaged by World War II. He met dozens of extraordinary people, few of them famous, although Ernest Hemingway was a notable exception. His education became the knowledge of people that he gathered and the compulsive reading he indulged in while on tramp steamers or waiting in train stations. “I learned what people are really like,” David says. “I learned to touch only what I totally believe in 100 percent. And I learned how to take care of myself. If you travel alone, you have to be careful. Europe? It was a tragedy.”

David is 83 now, an entrepreneur par excellence, still in full flight, the antithesis of a useless twit. He brought Fiji Water to an appreciative world, is about to build a preschool in West Palm Beach and has a company called Zinio that’s a digital publishing platform for magazines. Above them all is his great passion: his private island, Wakaya. It was travel that gave David the idea for his first start-up, when he visited his sister in Denmark. He realized young people didn’t want to buy ornate Czech crystal. Rather, they wanted new colors and shapes that were functional and coordinated in glass, linen, pottery and dishes. That was the birth of Dansk Design, a success followed by another: the real estate firm TrizecHahn. And so his initial ambition—to become a novelist—was filed away. Oh, yes. Hemingway. David was in Spain watching bullfights, i.e. gathering material. “Every wandering soul with an education wants to be a writer,” he says. He was taking notes in a tapas bar in Madrid when a large man with a white beard called him over. “You like bullfighting?” Hemingway asked, and that sent them off on a bout of convivial drinking, which culminated in Hemingway asking David if he wanted to tag along with his group. Follow Hemingway and the bulls for a season? The only possible answer was yes.

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He spent weeks with Hemingway’s entourage. David paid for his own hotel and transportation; Hemingway paid for the food. “He was tough, he was rough, he drank too much and smoked too much,” David recalls of the author. “He was very macho. I was in total awe. He had me convinced I was going to be a writer.” But fate had other plans. As per their agreement, David stopped traveling when he was 24, only to have his father die the following year. On the theory that David’s years of wandering on $70 a week had used up his inheritance, Harrison left his son precisely nothing. And that was okay with David. “I had $2,300 to my name, which is what we used for the first start-up,” he says. On balance, he thinks things worked out for the best. “If I’d have inherited a lot of money, it would have been a toss-up as to whether my liver would have given out or I would have been killed by a polo ball,” he says. When David found the island of Wakaya 45 years ago, it was uninhabited but not for long. “It’s my Noah’s Ark,” he says. “My passion, my home, my retreat, the source of my

inspiration. Ideas come to me when I’m sitting on the island; it’s given me every good idea I’ve had in business.” He stumbled on it by accident on his travels. In that era, planes had to make a refueling stop in Fiji before proceeding to Australia. During the stop, David simply didn’t get back on the plane and disappeared for a week, exploring the Fiji islands and their people. “Many third-world countries resent colonials, but Fiji has never been conquered; the population is still giving and generous,” he says. “Of course, they have suffered under democracy; America loves to shove democracy down people’s throats.”

“

What I’ve learned in life is that you can’t save the world, but you can save a segment of it. And that is meaningful.

After he bought Wakaya, he had to build an infrastructure to support the modest conversion he had in mind—a village, schools (seven of them), churches, an airstrip, a port, a marina, all in support of the Wakaya Club and Spa, a small but luxurious private resort where guests come to stare at the rolling breakers landing on the beach and enjoy their magnificent isolation. That walkabout eventually led to Fiji Water, which flourished as soon as it hit the market in 1996. At the time, there were about 620 brands of bottled water being sold in America alone, which didn’t bother David. “It truly was a better water than anything else,” he says. In spite of the ongoing success of Fiji Water, David sold the company in 2004 for a reported $50 million, largely because of his limited attention span. “Once a company gets too big and impersonal, I lose interest,” he says. “Fiji Water had become a commodity.” In a roundabout way, it was Fiji Water that brought David to Palm Beach 25 years ago. 88

He’d been living in Paris when he started the company, but to launch it effectively he needed to be in America. As the native Canadian soon discovered, he could no longer deal with Canadian—or New York—winters. He came to the entirely correct conclusion that the best place to spend winters in America is Palm Beach. His residence, built in 1926, houses his impressive collection of Winston Churchilliana, including a portrait of the great man that once hung in 10 Downing Street. There is also a bound collection of Churchill’s collected works, not to mention a first edition of T.E. Lawrence’s Seven Pillars of Wisdom. There is a serene ambience about David, a sense of a man who’s had a well-lived life and knows it. He grows more animated than usual when asked if he’s ever had a flop amongst his 12 start-ups. “Yes!” he exclaims. “[Canadian businessman] Peter Munk and I started a stereo company called Clairtone that was a huge success in Canada. But then we made the mistake—we took a government loan to move the factory to a depressed area full of fishermen and coal miners. There were union fights, we made inventory mistakes and workers we trained would leave for Montreal or Toronto, where the wages were higher. “But the real problem was that government thinks short term, and companies have to think medium and long term. Our mistake was in ceding control in return for the loan.” After losing control of Clairtone, Gilmour started the Southern Pacific Hotel Corp., which eventually grew to include 56 hotels. His latest venture is two years old and involves a move into the $30 billion supplement business: bottled ginger, turmeric and salt from Wakaya, all sold on HSN, in Harrods and on the Wakaya website under the umbrella name of Wakaya Perfection. It is, David says, “the most important thing I’ve ever done.” Between the Wakaya resort and the supplements, he employs about 100 people on the island and a small marketing staff in Palm Beach. His basic motivation for the supplements revolves around his idea that the greatest luxury is not time but good health. “Time is useless unless you have the health to enjoy it,” he muses. “And if health is the greatest luxury, I happen to have an island where the surface has been com-

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posting for millions of years, where the soil is organically pure, a place where the self-inflicted disasters of modern culture—obesity, diabetes, hypertension—don’t exist. Kava, if you analyze it, does what Prozac and Xanax do, but it does it without chemicals. It’s not habit forming and it’s organic—just like Wakaya Perfection.” Gilmour’s interest in constructing preschools is his tribute to his late daughter, who was devoted to the interests of children. He has built nine so far, in Fiji of course, but also in Las Vegas and San Diego. “Since I live here, it’s time to build one here as well,” he says. “A preschool should not be a parking lot for kids, which is what a lot of them are. It’s advanced education at an early age. West Palm Beach needs it, and I hope it becomes a template for things to come.” In this, as in so much else, Gilmour’s right arm is Jill, his wife of 34 years. “From the getgo, she has contributed in every area,” he says. “A beautiful home is an inspiration, and she has made many of them for us. She’s taken on dozens of designing and decorating projects, where her impact has been particularly invaluable. I could never have done it by myself.” Wakaya Group and Trust CEO David Roth has known the businessman for years. He ascribes his friend’s remarkable roster of successes to the fact that, “simply put, David is able to forecast consumer trends and desires better than anyone I have ever known. He spots/ feels/has a gut-level hunch about what the future will bring and then creates businesses that take advantage of that future before anyone else is even out of the gate. “Very little has changed about David. He still gets up every morning ready to create the future and goes about doing it until late in the day. He is an unstoppable force.” Obviously, this octogenarian has never considered retirement. “My father, who was a healthy guy, died six months after retiring,” he says. But he does consider his legacy. “When I’m not here anymore, I desire that my estate will continue building preschools in perpetuity. Effective preschools mean a great deal; they can preempt gangs, they can preempt drugs. “What I’ve learned in my life is that you can’t save the world, but you can save a segment of it. And that is meaningful.” «

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ATLANTIC AVE • DELRAY BEACH

CITY PLACE • WPB

CLEMATIS ST • WPB LAS OLAS BLVD • FT. LAUDERDALE

LAS OLAS BLVD • FT. LAUDERDALE - COMING SOON -

WPB • BOCA • PB GARDENS • FT. LAUDERDALE ORLANDO • BROOKLYN • DELRAY BEACH COMING SOON

everyday, our chefs handcraft fresh pastas, breads, desserts, specialties and more in our locally sourced kitchens

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Jennifer Scott

Going Green

Taste

Having full control of the kitchen is every chef’s fantasy. Now, it’s a dream come true for Julien Gremaud, who opened his first restaurant, Avocado Grill, in downtown West Palm Beach in the fall. Branding the eatery after one of his favorite types of produce, the former chef at Pistache French Bistro in West Palm Beach and PB Catch in Palm Beach has crafted a menu of flavorful Florida-Caribbean bites that reflect the resto’s farm-fresh name, including pork-belly buns, tuna tartare, island-inspired sushi and, of course, grilled avocados. The Datura Street space, previously occupied by Barrel and Grain (and, before that, Gratify), is open for dinner and Sunday brunch—just look for the avocado-green exterior. (561-623-0822, avocadogrillwpb. com) —Jennifer Pfaff palmbeachillustrated.com | january 2015

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Taste The Sandbar, Jupiter: In the Jupiter Beach Resort and

Spa, The Sandbar overlooks the Atlantic and serves island-inspired starters, salads and sandwiches. The alfresco restaurant closes at 8 p.m. and ends the evening by inviting guests to sit around a fire pit. (561-745-7120, jupiterbeachresort.com/sandbar)

Beach Bars We

It’s the essence of the Florida experience: Put on shorts and flip-flops and sip a cocktail while gazing at the surf. The beach bar may seem like a vanishing breed in South Florida, but there are still some opportunities to stick your toes in the sand and set your watch to island time. —Mark Spivak Boston’s on the Beach, Delray Beach: This classic hangout

Atlantic Bar and Grill, Palm Beach:

A beach bar at the Four Seasons? Absolutely! Perched on the edge of the sand, this tropical outpost has comfortable wooden furniture and upscale cuisine (think seared ahi tuna and nasi goreng, rather than smoked fish dip and fried calamari), along with a surprisingly affordable happy hour. (561-582-2800, fourseasons.com/palmbeach) 92

is really three locations in one. Relax in the original Boston’s, featuring 30 TVs, live music and cold beer; indulge in the casual Sand Bar at the south side of the building; or ascend the stairs to 50 Ocean, the sleek and stunning restaurant under the direction of Chef Blake Malatesta, complete with an outdoor deck for cocktails and dining. (561278-3364, bostonsonthe beach.com)

Benny’s on the Beach, Lake Worth:

Located at the base of the Lake Worth Pier, Benny’s outdoor seating offers a spectacular view of the surf—your legs may not be long enough to stick your toes in the sand, but you’ll definitely bask in the salt breeze. New Chef Jeremy Hanlon is expanding the reach of the menu, but you can still indulge in standards such as lobster benedict and conch fritters. (561-5829001, bennysonthebeach.com)

2 to try Sandwiched between Tryst and 32 East is Smoke BBQ, the new Kansas Citystyle barbecue joint on Atlantic Avenue in Delray Beach. Partner Scott Kennedy enlisted Executive Chef Bryan Tyrell, a renowned pitmaster who made his bones at Oklahoma Joe’s in Kansas City. Tyrell’s meats go in the oven at 5 p.m. and stay there for nearly 24 hours. Among the results are ribs, brisket, smoked turkey, chicken, pulled pork and, on Wednesdays, the Kansas City specialty burnt ends: crisp, delectable morsels from the top of the brisket. (561-3304236, eatbbqnow.com) —M.S. A new gastropub to hit West Palm’s Clematis Street is The Alchemist, a speakeasy concept focused on creative cocktails and upscale comfort food. The worldly cuisine is served mostly as sharable bites, like deviled eggs with bacon and caviar, prosciutto-wrapped figs with Roquefort, lobster poppers and varieties of tacos and burgers. Like the menu, the decor is a mix of vintage and modern, setting the stage for a brunch, lunch or dinner that is inventive yet unpretentious. (561355-0691, thealchemist gastropub.com) —J.P.

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Photos by LibbyVision.com

Farm-to-Table Never Tasted So Good

PGA Commons | 4610 PGA Boulevard | Palm Beach Gardens | 561.622.0032 | thecooperrestaurant.com

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Taste

Left: Double-cut Duroc pork chop with apple mostarda, kale and carrots. Below: Apeiro’s dining room.

Flavors of the Mediterranean

Don’t look now, but tzatziki has come to West Delray—along with pastitsio, tabbouleh, kefalotyri cheese and baklava. All these Mediterranean flavors converge under one roof with the opening of Apeiro Kitchen and Bar, a partnership between veteran South Florida restaurateur Burt Rapoport and Chef David Blonsky. The cuisines of Morocco, Italy, Greece and Portugal are highlighted by a wood-burning oven, a 40-foot illuminated bar and a vibrant late-night scene. Blonsky’s menu opens with an array of small plates, crudo, cheeses and flatbreads. Designed for sharing, choices range from beef carpaccio and margherita pizza to octopus with cranberry beans,

red chili, olives and aged balsamic. Starters are followed by a selection of grains and pasta, grilled/roasted proteins and meatballs/ kabobs—everything from roasted chicken and swordfish kabobs to branzino and spiced lamb. Desserts, described by the house as “irresistible in their simplicity,” include a sweet potato bombolini, served with roasted white chocolate, brandy caramel and raspberry sauces. Apeiro means “infinity” in Latin, but Blonsky’s goal is to give the restaurant a contemporary vibe. “The Mediterranean is such Apeiro Executive Chef fertile territory, offering up amazing flavors and ingredients,” he David Blonsky says. “I definitely wanted to take this cuisine a step further and give it a modern spin.” (561-826-1791, apeirorestaurants.com) —M.S.

A selective guide to Palm Beach-area restaurants THE LISTINGs The Palm Beach County dining scene has something for everyone, from funky burger bars and gastropubs to the glam style of iconic Palm Beach lounges. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information and price details for each. What the icons mean: $ $$ $$$

Dinner entree under $10 Most entrees $10-$25 Most entrees $25 or more Featured in The PBI Awards

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on palmbeachillustrated.com.

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Palm Beach Illustrated. They are not a form of advertisment, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

American 264 The Grill In an Addison Mizner-designed building, this friendly restaurant serves an assortment of meat, seafood and pasta dishes. 264 S. County Road, Palm Beach (561-833-6444, 264thegrill.com) $$ ANGLE The Eau Palm Beach Resort and Spa’s signature restaurant features a blend of Florida and Mediterranean cuisine, carefully conceived and beautifully executed. 100 S. Ocean Blvd., Manalapan (561-540-4924, anglerestaurant.com) $$ Atlantic Bar and Grill Located at the Four Seasons Resort, the casual beachfront restaurant serves gourmet street food inspired by global seaside locations. Kick-start the weekend here with the Friday Night Clambake. 2800 S. Ocean Blvd., Palm Beach (561-582-2800, fourseasons.com) $$ BELLE & MAXWELL’S This charming eatery on Antique Row—part tearoom, part café—serves bistro dishes in comfortable surroundings. 3700 S. Dixie Hwy., West Palm Beach (561-832-4449, belleandmaxwells.net) $ Brewzzi As the name suggests, Brewzzi brews its own beer, which complements its traditional American comfort food selections. 2222 Glades Road, Boca Raton (561-392-2739, brewzzi.com) $$ BUCCAN Chef Clay Conley offers a wide-ranging menu of small plates that changes with the seasons. 350 S. County Road, Palm Beach (561-833-3450, buccanpalmbeach.com) $$

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BURGER BAR The sleek, fun atmosphere inside and out regularly draws a large crowd for gourmet specialty burgers. 4650 Donald Ross Road, Suite 100, Palm Beach Gardens (561-630-4545, burgerbar.com) $$ Burt and Max’s This establishment is a testament to founders Burt Rappoport and Dennis Max and an extension of the powerhouse duo’s commitment to using only local, in-season ingredients. 9089 W. Atlantic Ave., Suite 100, Delray Beach (561-638-6380, burtandmaxs.com) $$ Café Chardonnay Chef-owner Frank Eucalitto has augmented the menu with influences from Latin America and Asia. 4533 PGA Blvd., Palm Beach Gardens (561-627-2662, cafechardonnay.com) $$$ Citrus Grillhouse Chef Scott Varricchio turns out artfully prepared seafood dishes at this casual bistro. 1050 Easter Lily Lane, Vero Beach (772-2344114, citrusgrillhouse.com) $$ CITY CELLAR WINE BAR AND GRILL A fixture of the CityPlace dining scene, City Cellar offers hearthbaked pizza, dry aged steaks, fresh pasta and seafood. Draft beer and an award-winning wine collection complement every dish. 700 S. Rosemary Ave., West Palm Beach (561-366-0071, citycellarwpb.com) $$ Coolinary Cafe Chef-owner Tim Lipman uses surprising ingredients to turn out fresh, creative cuisine like rabbit tacos as well as fried chicken and waffles. 4650 Donald Ross Road, Suite 110, Palm Beach Gardens (561-249-6760, coolinarycafe.com) $$

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Dada Boasting an eclectic and hipster atmosphere, Dada serves a fresh take on classic dishes—along with a fun mojito menu—in the historic Tarrimore house. 52 N. Swinton Ave., Delray Beach (561-330-3232, sub-culture.org/dada) $$ ENTRE NOUS BISTRO Chef Jason Laudenslager fuses homestyle cooking with gourmet fare, offering freshness and consistency in this neighborhood eatery. 123 U.S. Hwy. 1, North Palm Beach (561-863-5883, entrenousbistro.com) $$$ Farmer’s table Committed to clean eating, this farmto-table resto produces butter-free dishes like kale hummus and veggie burgers with zucchini bacon. 1901 N. Military Trail, Boca Raton (561-417-5836, farmerstableboca.com) $$ Hamburger Heaven Here, the tradition of serving quality and quantity has been passed down through five generations of Palm Beach families who also know dessert is just as important as the meal. 1 N. Clematis St., Suite 130, West Palm Beach (561-655-5277, hamburgerheavenpb.com) $ JACK’S GRUMPY GROUPER This watering hole offers a great selection of fish, beef and pork options. 308 N. Dixie Hwy., Lantana (561-847-4158, jacksgrumpygrouper.com) $$ MAX’S HARVEST Support the local farming economy while enjoying full-flavored Florida wine at Dennis Max’s farm-to-fork eatery. 169 N.E. 2nd Ave., Delray Beach (561-381-9970, maxsharvest.com) $$ pelican cafe This charming restaurant offers a New England ambiance, wines from around the world and melt-in-your-mouth homemade doughnuts. 612 U.S. Hwy. 1, Lake Park (561-842-7272, thepelicancafe.com) $$ SUNDY HOUSE RESTAURANT The Sundy House Restaurant introduces an international concept menu in a historic hotel steps from Atlantic Avenue. Come back on Sunday for a stellar brunch. 106 S. Swinton Ave., Delray Beach (561-272-5678, sundyhouse.com) $$ SURFSIDE DINER This casual breakfast and lunch eatery serves classic comfort food like blueberry pancakes and turkey sliders in a quintessential (and rare) diner space. 314 S. County Road, Palm Beach (561-659-7495) $ TEMPLE ORANGE Chef Armando Galeas serves refreshing Florida cuisine infused with Mediterranean flavors and ingredients. 100 S. Ocean Blvd., Manalapan, in the Eau Palm Beach Resort and Spa (561-540-4923, temple orangerestaurant.com) $$ the tides Chef Leanne Kelleher’s “Treasure Coast cuisine” highlights Florida dishes enhanced by flavors from Latin America, the Caribbean and the Deep South. 3103 Cardinal Drive, Vero Beach (772-234-3966, tidesofvero.com) $$ true Baltimore Native Frank Hawkins turns out the best crab cakes south of Charm City, along with a remarkable cream of crab soup and a beef brisket sandwich that is a thing of beauty. 147 S.E. 1st Ave., Boca Raton (561-4175100, truebocaraton.com) $$ TRYST The sister restaurant of 32 East is a cross between wine bar and gastropub, featuring one of the most innovative beverage programs in the area. 4 E. Atlantic Ave., Delray Beach (561-921-0201, trystdelray.com) $$ VERDEA Under Chef Rodney Martin, Verdea achieves its flavor through the agriculture value of locally farmed meat and produce. 4350 PGA Blvd., Palm Beach Gardens (561-691-3130) $$$

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Yard House Known for its unique and plentiful tap options, Yard House offers an electric atmosphere and an array of hearty classical American entrees. 11701 Lake Victoria Gardens, Palm Beach Gardens, in Downtown at the Gardens (561-691-6901); 201 Plaza Real, Boca Raton (561-417-6124, yardhouse.com) $

Asian 7 ORCHIDS The kitchen turns out authentic Thai cuisine—gloriously fresh, assertively seasoned

and taking advantage of the best ingredients and spices around. 2621 S.E. Ocean Blvd., Stuart (772266-0906, 7orchidsstuart.com) $$ AAH LOI If you’re feeling brave, try the Omakase tasting menu, in which you’ll be served whatever the kitchen feels like cooking. 3755 Military Trail, Suite B14, Jupiter (561-748-5201) $$ BUDDHA SKY BAR This Asian-style bar interprets Chinese and Japanese cuisines with a sushi bar, full kitchen and Binchotan grill. 217 E. Atlantic Ave. #3, Delray Beach (561-450-7557, buddhaskybardelraybeach.com) $$

Celebrating 15 years in Palm Beach 340 Royal Poinciana Way Palm Beach, FL 33480 (561) 835 - 1077

palmbeachillustrated.com | january 2015

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Flagler Museum Season Programs

Café des Beaux-Arts Open for the Season

Serving a Gilded Age style lunch through April 4th

Winter Exhibition

Bouguereau’s ‘Fancies’: Allegorical and Mythological Works by the French Master January 27th through April 19th

Flagler Museum Music Series The finest chamber music setting in South Florida Five concerts between January and March

h e n r y

Whitehall Lecture Series

Monumental America: Gilded Age Monuments that Illustrate the American Character Five lectures at 3:00 p.m. each Sunday: February 8, 15, 22, March 1 and 8 m o r r i s o n

FLAGLER MUSEUM palm beach, florida

Call (561) 655-2833 or visit www.FlaglerMuseum.us

Time fOR an uPGRade?

A modern experience, with old fashioned service

Taste ECHO The Breakers’ Asian restaurant offers dishes from the cuisines of China, Japan, Thailand and Vietnam, thoughtfully conceived and brilliantly executed. 230A Sunrise Ave., Palm Beach (561-802-4222, echopalmbeach.com) $$$ IMOTO Influenced by his experience in Tokyo, James Beard-nominated Chef Clay Conley presents small Asian bites and sushi that tempts all senses. 350 S. County Road, Palm Beach (561-833-5522, imotopalmbeach.com) $$ P.F. Chang’s China Bistro This successful chain restaurant is a reliable favorite for seasonal Chinese dishes. 3101 PGA Blvd., Suite F142, Palm Beach Gardens (561-691-1610); 1400 Glades Road, Bay 220, Boca Raton (561-393-3722, pfchangs.com) $$ SUSHI JO American sushi chef Joseph Clark offers an engaging sake collection for a laid-back, cosmopolitan Japanese dining experience. 319 Belvedere Road #112, West Palm Beach (561-868-7893); 14261 U.S. Hwy. 1, Juno Beach (561-691-9811); 640 E. Ocean Ave., #4, Boynton Beach (561-737-0606, sushijo.com) $$ SUSHI SIMON Freshly caught fish from around the world and a playfully creative flair make this seemingly obscure oasis a must-visit for any sushi lover. 1614 S. Federal Hwy., Boynton Beach (561-731-1819) $$ TALAY THAI CUISINE Chef Charlie Soo blends power and delicacy to create beautifully traditional Thai and Japanese dishes, without compromising either culture’s distinct tastes. 7100 Fairway Drive, Palm Beach Gardens, in the LA Fitness Center (561-691-5662, thaipalmbeachgardens.com) $ THAI JO Sushi Chef Joseph Clark proves Thai food is also his specialty in this popular CityPlace restaurant. 700 S. Rosemary Ave., #230, West Palm Beach (561-832-3545, thaijo.com) $$ Uncle Tai’s Uncle Tai’s serves sizeable portions of classic oriental plates committed to a ratio of 70 percent meat, 30 percent vegetable. 5250 Town Center Circle, Boca Raton (561-368-8806, uncletais.com) $$

Brunch THE CIRCLE DINING ROOM Sunday Brunch at The Breakers is a remarkable cornucopia of dishes, including traditional breakfast favorites, a full raw bar complete with sushi and caviar, and an extraordinary display of decadent desserts. 1 S. County Road, Palm Beach (561-659-8488, thebreakers.com) $$$

ECLECTIC

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Professional Chauffeurs 24/7 Customer Service

Corporate & Group Service Online Reservations

561.655.5515 www.PBTT.com

5900 Georgia Ave • West Palm Beach, FL 33405 • 888.773.PBTT 96

Josef’s table Chef Anthony Rodriguez specializes in savory duck, lobster and even venison. Whatever you do, do not miss the apple strudel. 5030 Champion Blvd., Boca Raton (561-353-2700, josefstable.com) $$$ THE LEOPARD lounge AND restaurant Chef Gerard Coughlin oversees the culinary happenings at this unique restaurant and bar, serving dishes from English to Asian influences. 363 Cocoanut Row, Palm Beach (561-659-5800, chesterfieldpb.com) $$$

PALM BEACH ILLUSTRATED

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t Cookie Craze It’s one of life’s simplest pleasures: warm, homemade chocolate-chip cookies. Luckily, when we get a hankering for a batch fresh from the oven, we can head to a number of neighborhood outposts for a savory nibble, including The Italian Restaurant at The Breakers in Palm Beach, the Chesterfield in Palm Beach and the DoubleTree Hotel in West Palm Beach. We want to know: Who do you think makes the best local chocolate-chip cookies? Tell us on social media with the hashtag #PBICookies and we’ll share the most popular responses.

RHYTHM CAFÉ Located on Antique Row, this West Palm staple offers internationally inspired comfort food and an impressive beer and wine inventory. 3800A S. Dixie Hwy., West Palm Beach (561-833-3406, rhythmcafe.cc) $$

FRENCH BISTRO CHEZ JEAN-PIERRE This is the quintessential family affair, featuring updated versions of French bistro classics, a stellar wine list and warm service. Book two or three weeks ahead in season. 132 N. County Road, Palm Beach (561-833-1171, chezjean-pierre.com) $$$ Bistro Provence Owner Claudine Mourjan visits the south of France every year to gather culinary inspiration for this charming bistro. 2399 N. Federal Hwy., #4, Boca Raton (561-368-2340, bistroprovence.com) $$ café Boulud Steps from Worth Avenue, this sophisticated four-star restaurant boasts the same French flair as its famed Manhattan cousin, with a dash of South Florida flavor. 301 Australian Ave., Palm Beach, in the Brazilian Court Hotel (561-655-6060, cafeboulud.com) $$ LA NOUVELLE MAISON Savor the delicate cooking of Chef Gregory Howell and indulge in the artful and hedonistic desserts from acclaimed pastry chef Stephanie Steliga, which are worth the trip alone. 455 E. Palmetto Park Road, Boca Raton (561-338-3003, lnmbocaraton.com) $$$ PISTACHE FRENCH BISTRO Presenting French bistro fare with a Mediterranean twist. Light and elegant dishes blend with rustic country favorites on the classic menu. 101 N. Clematis St., West Palm Beach (561833-5090, pistachewpb.com) $$

FRENCH-AMERICAN Café L’Europe With influences from all over Latin America and Europe, Cafe L’Europe invites guests to enjoy the impressive wine list, exquisite desserts and warm hospitality. 331 S. County Road, Palm Beach (561-655-4020, cafeleurope.com) $$$

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GAZEBO CAFÉ The husband and wife team of Ilie Mircea and Carmen Norocea have updated the decor and menu, retaining classic continental dishes and adding modern touches. 2151 Alternate A1A S., Jupiter (561-748-5878) $$

ITALIAN Anthony’s coal fired pizza Known for quality pizza and Italian soul food, Anthony’s has expanded beyond Florida’s borders with its popular favorites. 2680 PGA Blvd., Palm Beach Gardens (561-804-7777); 115 N.E. 6th Ave., Delray Beach (561-278-7911); 21065 Powerline Road, #5A, Boca Raton (561-218-6600); 1000 S. State Road 7, Wellington (561-615-1255); 2343 S.E. Federal Highway, Stuart (772-287-7741, acfp.com) $ Arturo’s Ristorante Built as a replica of a Tuscan villa, Arturo’s presents authentic flavors of Italy in every dish and wine glass. 6750 N. Federal Hwy., Boca Raton (561-997-7373, arturosrestaurant.com) $$$ Bice Fine dining at its best. Homemade pastas, excellent service and Tiramisu will make you feel like Italy isn’t so far away. 313 Worth Ave., Palm Beach (561-8351600, palmbeach.bicegroup.com) $$$ BUONASERA Classic and perfectly executed Northern Italian dishes in an intimate setting. The stellar wine list accompanies the deft and elegant cooking of Chef Leonardo Cuomo. 2145 S. U.S. Hwy. 1, Jupiter (561744-0543, buonaserajupiter.com) $$$ CASA D’ANGELO Angelo Elia’s Boca Raton outpost succeeds in every possible way. Chef Rickie Piper places an emphasis on market-fresh ingredients, backed by faultless execution. 171 E. Palmetto Park Road, Boca Raton (561-996-1234, casa-d-angelo.com) $$$ Cucina Dell’Arte After indulging in classic Italian dishes, clear your table for the nightclub. Suddenly, you’ll notice the disco ball above the bar that was hanging there the whole time. 257 Royal Poinciana Way, Palm Beach (561-655-0770, cucinadellarte.com) $$$

Our members return each year as faithfully as the tides. Now you too are invited for a rare visit to our legendary private club… through the pages of Ocean Reef Club Living Magazine. Visit our website to request your copy or call our Membership Department to inquire about the possibilities of a guest stay.

OceanReefClubMagazine.com 305.367.5921 HOMES • CONDOMINIUMS VILLAS • MARINA DOCKS VILLA & HOME RENTALS palmbeachillustrated.com | january 2015

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Latin-American Cabana El Ray Cabana offers an array of South American dishes with endless flavor. We recommend socializing 98

Cocktail Corner

Tangerine Dream

Some Like It Hot

“The classics are classics for a reason,” declares Ezra Pattek, consulting mixologist for the new Meat Market in Palm Beach. His mission is twofold: to breathe new life into traditional cocktails with the addition of high-quality ingredients and to create original libations that complement the menu of this innovative steak house. “Our beverage program has to work with our food,” he says, “so we need an understanding of what the chef is creating and what our guests want.” Although his cocktail menu is divided into three parts (aperitifs and sparkling, classics and stirred, and house creations), Pattek believes any of the drinks may be consumed before, during or after dinner. Staffers are required to pass the BarSmarts online educational course, and Pattek backs it up with an ongoing training program. (561-354-9800, meatmarket.net) —M.S.

Highlights from the Meat Market drink menu include: • The Smoky Negroni: Pierde Almas mezcal, Aperol and Dolin sweet vermouth. • Tangerine Dream: Nolet’s gin, kiwi, orange and Prosecco. • Some Like It Hot: Ocho Reposado, raspberries, lime and habanero agave nectar, in which guests may choose their desired level of heat.

Michael Pisarri

Meat Market Palm Beach

Elias Horna

d’angelo trattoria Chef Angelo Elia returns to Rome every year in search of new culinary brilliance, presenting his findings to lucky diners in South Florida. 9 S.E. 7th Ave., Delray Beach (561-330-1237, dangelotrattoria.com) $$ EVO Chef Erik Pettersen is on a mission to recreate the cooking of his Sicilian relatives. He has succeeded in transforming Southern Italian cuisine from a cliché to an art form. 150 N. U.S. Hwy. 1, Tequesta (561-745-2444, evoitalian.com) $$ HULLABALOO One of Rodney Mayo’s concepts, Hullabaloo is an Italian gastropub with creative cuisine—and an even more unique cocktail menu—best enjoyed in the back courtyard, which houses a vintage Airstream trailer. 517 Clematis St., West Palm Beach (561-833-1033, sub-culture.org) $$ Il Bellagio The food is stellar and so is the setting, as the restaurant sits in the center of CityPlace. Our favorite specialty combination: whole lobster with spaghetti, enjoyed by the fountain. 600 S. Rosemary Ave., Suite 170, West Palm Beach (561-659-6160, ilbellagiocityplace.com) $$ Josephine’s Italian Restaurant Family owned and operated, Josephine’s creates Italian cuisines in a casual atmosphere. The dessert menu is the star of the show. 5751 N. Federal Hwy., Boca Raton (561-988-0668, josephinesofboca.com) $$$ La Sirena This Northern Italian beauty focuses on the cooking of the Amalfi Coast. Specialties include yellowtail snapper for two and the 16-ounce veal chop. 6316 S. Dixie Hwy., West Palm Beach (561-585-3128, lasirenaonline.com) $$ meatball room Chef Louie Zweifo prepares thin pizzas, tender veal, remarkable baked clams and seven savory varieties of meatballs. 3011 Yamato Road, Suite A1920, Boca Raton. (561-409-4111, meatballroom.com) $$ PARADISO RISTORANTE Chef Angelo Romano serves traditional Italian fare along with some surprises, all of it outstanding. A true hidden gem. 625 Lucerne Ave., Lake Worth (561-547-2500, paradisolakeworth.com) $$$ Renzo’s of BOCA For more than 20 years, Renzo’s has been serving wholesome Italian cuisine with quality ingredients. 5999 N. Federal Hwy., Boca Raton (561-994-3495, renzosofbocaitalianrestaurant.com) $$ TESTA’S Operating since 1921, Testa’s is Palm Beach’s oldest restaurant, serving hefty portions of reliable Southern Italian favorites. 221 Royal Poinciana Way, Palm Beach (561-832-0992, testasrestaurants.com) $$ TREvini RISTORANTE In the courtyard of the Bradley Park Hotel, Trevini serves Northern and Southern Italian dishes with taste and refinement. 290 Sunset Ave., Palm Beach (561-833-3883, treviniristorante.com) $$$ VIC AND ANGELO’S Offering both light and savory Italian dishes as well as an impressive wine selection, Vic and Angelo’s is an ideal choice for upscale-casual dining. 4520 PGA Blvd., Palm Beach Gardens (561-630-9899); 290 E. Atlantic Ave., Delray Beach (561-278-9570, vicandangelos.com) $$

Ben Rusnak

Taste

at the bar with one of the flavored mojitos, made with real sugar cane. 105 E. Atlantic Ave., Delray Beach (561274-9090, cabanarestaurant.com) $$

MEDITERRANEAN LA CIGALE La Cigale bills itself as “A Taste of the Mediterranean,” serving classic French dishes along with influences from Spain, Italy and North Africa. 253 S.E. 5th Ave., Delray Beach (561-265-0600, lacigaledelray.com) $$$ Leila In addition to its many Mediterranean dishes, Leila also offers entertainment in the form of hookah and belly dancing. 120 S. Dixie Hwy., West Palm Beach (561-6597373, leilawpb.com) $$

MEXICAN CABO FLATS An always-crowded Mexican party day and night, plus a festive weekend brunch. 11701 Lake Victoria Gardens Ave., #5101, Palm Beach Gardens (561-6240024); 14851 Lyons Road, Suite 122, Delray Beach (561499-0378, caboflats.com) $$ CANTINA LAREDO Serving upscale Mexican cuisine and spirits. For a unique experience, sign up for one of the restaurant’s tequila dinners, held four times a year. 4635 PGA Blvd., Palm Beach Gardens (561-622-1223, cantina laredo.com) $$

RAW

CHRISTOPHER’S KITCHEN Chef Christopher Slawson can turn even the heartiest meat eater into a raw food fanatic with his creative presentations of organic dishes. 4783 PGA Blvd., Palm Beach Gardens (561-3186191, christopherskitchenfl.com) $$

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SEAFOOD 3800 OCEAN The restaurant at the Palm Beach Marriott Singer Island Beach Resort serves dishes from a “collective kitchen” of diverse chefs. 3800 N. Ocean Drive, Riviera Beach (561-340-1795, marriott.com) $$$ Bonefish Grill A casual environment with seafood favorites like wood-grilled lobster and rainbow trout with just the right amount of kick. 11658 U.S. Hwy. 1, North Palm Beach (561-799-2965); 1880 N. Congress Ave., Boynton Beach (561-732-1310); 21065 N. Powerline Road, Boca Raton (561-483-4949); 2283 S. Federal Hwy., Stuart (772-288-4388); 2075 Indian River Blvd., Vero Beach (772-562-6956, bonefishgrill.com) $$ Captain Charlie’s Reef Grill This unassuming restaurant packs a punch with a large selection of Cajun-inspired entrees. 12846 U.S. Hwy. 1, Juno Beach (561-624-9924) $$ COD AND CAPERS SEAFOOD MARKET AND RESTAURANT A daily market and restaurant in one, Cod and Capers offers fresh fish to bring home or will take care of dinner for you. 1201 U.S. 1, North Palm Beach (561-622-0963, codandcapers.com) $$ LONGBOARDS Rodney Mayo’s laid-back seafood restaurant channels a Californian vibe complete with a bar that mimics a surfboard and always-playing surfing films. 519 Clematis St., West Palm Beach (561833-4660, sub-culture.org) $$ NICK & JOHNNIE’S A Palm Beach staple that succeeds with more than just seafood. Don’t leave without trying the mini doughnuts. 207 Royal Poinciana, Palm Beach (561-655-3319, nickandjohnniespb.com) $$$ pb catch This contemporary seafood restaurant is the brainchild of Pistache’s Reid Boren and Thierry Beaud, who were craving fresh fish caught locally. 251 Sunrise Ave., Palm Beach (561-655-5558, pbcatch.com) $$ racks fish house + Oyster bar Enjoy steam kettles, prohibition-style cocktails and a Grand Centralinspired oyster bar in a New England setting. 5 S.E. 2nd Ave., Delray Beach (561-450-6718, racksdelray.com) $$$ The Seafood Bar at The Breakers The Seafood Bar offers stunning views of the Atlantic Ocean, along with the freshest fish and shellfish from the four corners of the United States. The result is a panorama of global seafood dishes with innovative twists. 1 S. County Road, Palm Beach (561-659-8488, thebreakers.com) $$$ Spoto’s Oyster Bar Along with a plethora of satisfying seafood dishes, come here to enjoy a cocktail made with a specialty infused simple syrup. 4560 PGA Blvd., Palm Beach Gardens (561-776-9448); 131 S.W. Flagler Ave., Stuart (772-220-7772, spotosoysterbar.com) $$$ The Station House While the clam chowder, Ipswich steamers and fish dishes are noteworthy, the specialty is perfectly prepared Maine lobster. 233 W. Lantana Road, Lantana (561-801-5000) $$ TRULUCK’S This specialty crab house features oceanfresh seafood in imaginative preparations, along with

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an innovative wine list. 351 Plaza Real, Boca Raton (561-391-0755, trulucks.com) $$ Waterway café Come in the evening for a seat at the floating bar to watch the sun set on the Intracoastal Waterway. 2300 PGA Blvd., Palm Beach Gardens (561-694-1700, waterwaycafe.com) $$

small plates

HMF The Breakers’ glamorous cocktail lounge is a fashionable mix of modern and classic—both in atmosphere and cuisine. Asian influences are scattered across the delectable menu, including a full sushi bar. 1 S. County Road, in The Breakers, Palm Beach (561-290-0104, hmfpalmbeach.com) $$ Too Bizaare Wine Bar This eclectic restaurant offers an array of tapas options, with a heavy focus on sushi. 287 E. Indiantown Road, Jupiter (561-7456262, toobizaare.com) $$

STEAK HOUSE BUTCHER BLOCK GRILL At this all-natural steak house, try the Butcher Burger or the goat cheese cheesecake, a twist on dessert. 7000 W. Camino Real, Boca Raton (561-409-3035, butcherblockgrill.com) $$$ THE CAPITAL GRILLE This successful chain offers classic steak house fare, complemented by a remarkably well-trained staff. An extensive wine list completes the picture. 11365 Legacy Ave., Palm Beach Gardens (561-630-4994); 6000 W. Glades Road, Boca Raton (561-368-1077, thecapitalgrille.com) $$$ CUT 432 This “modern steak house” has a hip, high-energy environment. Executive Chef Anthony Pizzo is a believer in “innovation without over-complication,” and his food is paired with an excellent wine list.

432 E. Atlantic Ave., Delray Beach (561-272-9898, cut432.com) $$$ The Flagler SteakHouse Operated by The Breakers, this elegant steak house offers handselected cuts of American beef in a country club setting. 1 S. County Road, Palm Beach (561-659-8488, flaglersteakhousepalmbeach.com) $$$ IRONWOOD GRILLE As the culinary centerpiece of the PGA Resort, this restaurant is best described as a steak house with flair. Inventive dishes and unusual twists highlight the menu, and a solid wine list completes the picture. 400 Avenue of the Champions, Palm Beach Gardens (561-627-4852, pgaresort.com) $$ The River House Two stories of historic service and meals, The River House has been serving steak and seafood specialties on the Intracoastal since 1984. 2373 PGA Blvd., Palm Beach Gardens (561-694-1188, riverhouserestaurant.com) $$ RUTH’S CHRIS STEAK HOUSE Ruth’s Chris is a classic American dining experience, offering large portions of high-quality ingredients and specialty dishes that echo the restaurant’s New Orleans roots. 651 Okeechobee Blvd., West Palm Beach (561-514-3544); 225 N.E. Mizner Blvd., Boca Raton (561-392-6746); 661 U.S. Hwy. 1, North Palm Beach (561-863-0660, ruthschris.com) $$$ Stonewood Grill and tavern At once casual and classy, Stonewood presents a savory menu in an intimate setting. Start with the bruschetta, and end with the bread pudding. 10120 Forest Hill Blvd., Wellington (561-784-9796, stonewoodgrill.com) $$ III FORKS This remarkable destination executes each detail to perfection, doing an equally fine job with both USDA Prime beef and fresh seafood. The elegant bar and lounge create a trendy atmosphere for this modern evolution of the classic steak house. 4645 PGA Blvd., Palm Beach Gardens (561-630-3660, 3forks.com) $$$

Trevini Ristorante’s Vesuvio al Cioccolato: warm chocolate lava cake with vanilla ice cream

palmbeachillustrated.com | january 2015

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©mauropuccini

Pour

Modern Italian A “scandalous” move by Piero Antinori, honored vintner of the upcoming Naples Winter Wine Festival, established a new age of great vino By Mark SPivak

Clockwise from top left: Castello della Sala vineyards; Antinori wine casks; castello della Sala’s wine cellars; Solaia and Villa Antinori rosso wines; Marchese Piero Antinori

Cabernet would improve Chianti Classico. Piero replanted the vines, which had become extinct after World War II, and decided to test his father’s theory. His action launched the Super Tuscan revolution and eventually established Italian wines as some of the most sought-after in the world.

Gerald Bruneau

The first formal hierarchy of Italian wine laws was implemented in 1963, but it was in 1971 when the modern era in Italian wine truly began. That was the year Piero Antinori shocked the establishment by blending Cabernet Sauvignon into Tignanello, his flagship bottling of Chianti Classico. It was considered scandalous. Not only did the wine contain foreign grape varieties, but Antinori also omitted the mandatory white grapes. Antinori’s actions meant he not only had to forgo the DOC (Denominazione di Origine Controllata, or Controlled Designation of Origin) for Tignanello but also was compelled to label the wine as vino da tavola, or table wine—the lowest rung in the newly established classification. “When I took charge of my family’s business in 1966,” he recalls, “the wines of Tuscany were going down in terms of quality, reputation and price. I had to do something to reverse the negative trend we were in.” Antinori remembered his father, Niccolò, had grown several acres of Cabernet Sauvignon in Tignanello, the family’s prized vineyard site. Niccolò loved the wines of Bordeaux and believed a small amount of 100 PALM BEACH ILLUSTRATED

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Kevin Cruff

Tenuta Tignanello vineyard (below) produces Antinori’s most famous wine (left).

Now 76, Antinori is this year’s honored vintner at the Naples Winter Wine Festival, held January 23-26 in the Southwest Florida city. He is the leader of the global wine company that bears his name, an enterprise spanning 629 years and 26 generations. His empire includes a half-dozen of the most famous Tuscan estates, such as Guado al Tasso, Solaia and Cervaro della Sala. In addition, his company has formed partnerships with wineries in locations as farflung as California, Washington and Chile. He credits California as having a powerful impact on his winemaking career. Antinori traveled a great deal after taking the helm of his family business, seeking to discover what other successful wine regions around the world were doing. His friendship with the late Robert Mondavi inspired him to experiment and seek new boundaries. “Mondavi had a pioneering spirit that influenced me quite a bit,” he says. “He encouraged me to look outside of tradition, to find different ways to improve the quality of our wine. I

always came back from California filled with enthusiasm and the desire to do new things.” This is Antinori’s fifth trip to the festival. While the wines selected for his vintner dinner will be heavily dependent on both the menu and the chef’s style, Antinori tends to showcase the top end of his production and admits to a special fondness for Tignanello—even though “wines are like children, and there shouldn’t be a preference for one over the other.” Festival guests fortunate enough to attend his dinner will find a man who is self-effacing and friendly. He may be a marchese, but he is just as approachable as any winemaker from California. In particular, he is delighted to be selected as this year’s honored vintner. “I’m pleased and very honored to be selected,” he says, “particularly since this is the first time an Italian winemaker has been chosen for this award. The event is great fun and I have many friends there, but it also raises a great deal of money for a great cause.” (239514-2239, napleswinefestival.com) «

MASTERPIECE. E nrich your life

with a timeless treasure created for a fortunate few — the Central Florida community that’s a work of art. ™

H ome of the 2015 Coates Golf Championship presented by R+L Carriers, an official LPGA Tour event.

GOLDENOCALA.COM

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Edward Butera, ibi designs, Boca Raton

Home

HIP HAVEN

The design team at Marc-Michaels Interior Design, composed of Jeff Strasser, Kathryn Dunagan, Shannon Coyman, Samantha Lipman and Rachel Jones, put play first in this Gulfstream clubroom. The bar, which is topped with snow quartz, features a dual design and links the library and the oceanfront game room via a custom floating iron rack. The chiseled quartz fireplace, one of many focal points of the room, erupts from a mĂŠlange of wood elements, including bleached walnut wood floors, natural walnut paneling and an artistic piece of reclaimed Florida Cypress. Entertainment-ready features such as a pool table and a wine fridge make this space the ultimate hangout. Marc-Michaels Interior Design Inc., Boca Raton (561-362-7037, marc-michaels.com)

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Elements

Jewel-Tone Chic

Give 2015 a bold beginning by decorating with rich gemstone colors By Liza Grant Smith

Bead It The Serena wall sconce ($667) by Currey and Co. is handcrafted with aqua glass balls and a silver granello finish. Excentricities locations (excentricities.com)

Look on the Bright Side West Palm Beach designer Gil Walsh transformed this Vero Beach living room into a stunning jewel box of design using a Stroheim plaid silk taffeta, dark millwork and bold, fearless colors found in a deep amethyst sofa, an emerald green chair and zebra-print accent pillows. “Most designers can only dream about a client willing to embrace color and pattern,” she says. “This client gifted us with that extraordinary pleasure, along with a sense of joie de vivre that is evident in every square inch of the home, let alone this room.” Gil Walsh Interiors, West Palm Beach (561-932-0631, gilwalsh.com)

Light as a Feather Isabella Adams’ peridot green and crystal peacock napkin rings ($325 for pair) sparkle with Swarovski crystals. Pioneer Linens, West Palm Beach (561-655-8553, pioneerlinens.com)

Cup of Life The Kawali goblet ($185) from Christofle comes in an array of gemstone shades. Christofle, Palm Beach (561-833-1978, us.christofle.com)

Feeling Blue Inspired by Mediterranean skies, L’Objet’s Lapis collection consists of Limoges porcelain and earthenware pieces (price varies by piece, $35-$495) accented with hand-gilded 24-karat gold. Mary Mahoney, Palm Beach (561-655-8288, marymahoney.com)

Rock On These one-of-a-kind purple agate coasters available at Jonathan Adler ($125 set of four) feature gold electroplate trim, padded feet and, occasionally, translucent and crystalline inclusions. Jonathan Adler, Miami (305-576-0200, jonathanadler.com) 104 PALM BEACH ILLUSTRATED

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Freitas Prevention Ad - 111814.pdf

CMY

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Parties

Fierce and Frozen

the year’s coolest theme makes for an haute children’s party By Mary Murray

Chris Joriann Photography

The theme

For her daughter’s eighth birthday, professional photographer Joriann Maye Keegan of Chris Joriann Photography teamed up with local vendors to create a high-end bash inspired by the popular Disney movie Frozen. When choosing a theme for a children’s party, Keegan suggests first asking: “Are there enough creative details to thread the theme through all aspects of the party: decor, invitations, favors, cute foods and, of course, activities and games?” (561-776-0099, chrisjoriann.com)

The Activities

Structure at a children’s party is key. Keegan filled the party with activities such as a portrait station and a nail and hair station, where guests received a blue manicure and a fauxsnow hair treatment, as well as games like Pin the Nose on Olaf and Queen Elsa’s Snowball Toss. Simultaneously, the movie played on a giant screen and silver balloons populated a dance floor where the princesses in training could play.

The food Keegan worked the theme into the menu, serving Olaf’s noses and buttons (carrots and black olives), Sven’s antlers (pretzels) and Anna’s lobster mac and cheese. Dessert included a snowy cake and an expansive dessert table featuring silver-and-blue delicacies like cake pops, cupcakes and Jell-O cups.

THE FAVORs To make sure guests felt as special as the birthday girl, Keegan gifted each with a snowflake necklace, a custom-made snowflake wand and white rhinestone take-home dessert boxes.

The Vendors Floral design and decor: MB Custom Florals, Boynton Beach (561-364-7898, mbflorals.com) ● Party rentals: Atlas Party Rental, Boynton Beach (561-5476565, atlaspartyrental.com) ● Cake: Sugar Chef, Delray Beach (954-571-2253, sugarchef.com) ● Dessert table: Ktering Desserts, Miami (786-246-6671, k-desserts.com) ● Location: Clubhouse at Evergrene, Palm Beach Gardens (561-6261981, evergrene.com) ● Lighting: Illumene, Miami (786-5973705, illumene.com) ●

106 PALM BEACH ILLUSTRATED

106_PARTIES_0115.indd 106

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Renato’ s PALM

BEACH

87 Via Mizner • Worth Avenue • 561.655.9745 renatospalmbeach.com

open house

a taste of country OVERVIEW

ASKING PRICE

game room with pool table and pinball ma-

Situated on four-and-a-half acres, this tree-

$4.6 million

chine; sunroom; massage room; three-story

lined home is ideal for horse lovers as it in-

SETTING

elevator; designer kitchen with Jerusalem

cludes a functional barn and plenty of land.

Though located in a country setting, the home

marble; two master suites.

ADDRESS

is still close to the luxuries of modern life.

EXTERIOR HIGHLIGHTS

7741 N.W. 39th Ave., Coconut Creek

SIZE

Fully functional equestrian facility with

YEAR BUILT

10,200 total square feet

four-stall barn and two paddock areas;

1988

BEDROOMS/BATHS

tennis court; heated pool and spa; three-

ARCHITECT

Five bedrooms, four baths, two half-baths

car garage.

Ames International Architecture, Delray Beach

INTERIOR HIGHLIGHTS

BUILDER

Custom, built-in television/fireplace cabinetry

FOR MORE INFORMATION

Bernhardt Building and Remodeling, Hobe

in family room; media room with custom-

Joel London, Lang Realty, Boca Raton (561-

Sound

designed theater and leather-reclining seats;

715-6523, langrealty.com)

Special Promotional Feature

108_OPEN HOUSE_0115.indd 108

12/1/14 4:51 PM

This lovely Victorian-style home features quaint details and highend finishes.

Special Promotional Feature

108_OPEN HOUSE_0115.indd 109

12/1/14 4:52 PM

Worldwide Connections As a leader in global real-estate connections, Waterfront Properties has been a longtime trusted source for the world’s luxury brokers and their buyers and sellers. by Nila Do Simon

Jacki Ojakian

Elizabeth Ann Stribling-Kivlan

Lauren Hertz

Rob Thomson

Saul Cohen

Liz Elliott

Members of Waterfront Properties and Club Communities were

Demonstrating strong presence not only in the Palm Beaches but also

recently honored at the 19th Annual Who’s Who in Luxury Real Estate Fall

worldwide, Waterfront Properties was awarded The Most Outbound

Conference, chosen among the world’s finest real-estate professionals

Referrals honor because of the company’s ability to connect buyers and

for the award The Most Outbound Referrals. Taking place in Boston, the

sellers of properties on a global scale with other luxury brokers. Rob

retreat brought together prominent luxury brokers from around the globe

Thomson, Waterfront Properties’ managing partner and a regent with

to discuss real estate trends and honor those influencing the industry.

Who’s Who in Luxury Real Estate, has been a leader in the exchange of

PROMOTION

ideas and connecting sellers with qualified buyers from as far away as

from Colorado—two people who I know I will refer my buyers to when they

Spain and Greece.

need properties in those areas.”

“When Rob and I met nearly 10 years ago at a Who’s Who event, we

After coming back from this Boston retreat, Waterfront Properties

instantly connected,” says Elizabeth Ann Stribling-Kivlan, president of the

Realtor Laurie Nugent says “getting a broader view of the real estate business

highly regarded New York-based Stribling and Associates Ltd. “Rob was open

in general helps me to come back and have a bigger way of thinking in my

to sharing ideas and hearing yours. He’s doing everything he can to make the

territory of PGA National.”

industry strong and the best it’s ever been.”

A Waterfront broker for 15 years, Nugent admits these retreats

With that generous mindset and attention to detail, Stribling-Kivlan

sometimes have unexpected results. At the Boston conference, she ran

knows she can entrust any of her New York contacts looking for homes in

into a Vermont-based broker who was familiar with a PGA National seller

Jupiter and the surrounding markets to Thomson and his Waterfront team.

listing his home. After learning this seller was about to list his home with

“You want to send your clients to someone who will treat them as well as

another agent for a price under market value, the Vermont-based broker

you do,” she says. “Every day, you realize the world is getting smaller and

called the seller to encourage him to list with Nugent instead. And, it

smaller, and you want to do everything you can to give your contacts the

worked out. Nugent now represents the seller, suggesting a listed price

best care possible, especially when it comes to home buying and selling.

that is more appropriate.

And Rob and his team are the best in the Jupiter market.”

The Boston conference was the first Who’s Who retreat for Liz Elliott

Saul Cohen, president and co-founder of Hammond Residential Real

and Lauren Hertz, two recent broker additions to the Waterfront Properties

Estate in Boston, agrees with Stribling-Kivlan. The recent honoree of the

family. For Elliott, it was a chance to meet with like-minded Realtors who

prestigious Luxury Real Estate Lifetime Achievement Award, Cohen admits

have their buyers and sellers’ best interests in mind. She even connected

having Thomson’s insights from the South Florida perspective has impacted

with a Boston agent who had a listing for 314 acres near Martha’s Vineyard.

Cohen’s brand.

“When I heard about this property, I immediately thought of a potential

“He has certainly established himself with us as a preferred contact down

buyer,” Elliott says. “And since this property wasn’t even listed on MLS yet, if I

in his broad area of Jupiter and the Palm Beaches,” Cohen says. “Certainly, if

had not had met this Boston Realtor, I might not have been able to connect a

there are any calls or ability to make a referral, he’d be the first person we

potential buyer to this great land. That’s one reason why having connections

would call, whether it’s for a buyer or a seller.”

and worldwide contacts are so important, to give our buyers and sellers the best option, even before it’s listed on MLS.”

Waterfront Properties Realtor Jacki Ojakian has been to seven Who’s

Who retreats and conferences and couldn’t imagine a better way to connect

with other high-end brokers from around the globe.

but says the experience was better than she could have imagined. During the

Hertz admits she didn’t know what to expect going into her first retreat

four-day conference, she says other Realtors constantly told her what an

“Waterfront Properties pursues a wider network to get buyers from

brokers all around the world,” Ojakian says. “Rob Thomson keeps us ahead of

important and strong company Waterfront Properties is. Its reputation goes beyond the Jupiter, Stuart and Palm Beach market, brokers told her.

the curve, which includes connecting with other brokers. At these retreats, I’m talking to people from all over the world and meeting people you can

connect with and refer to. It’s really beneficial. I’m constantly calling and

who we respect,” Hertz says. “For them to trust us with their

texting with luxury brokers, like Karen Biggos in New Jersey and Brian Hazen

buyers and sellers and to refer them to us means a lot.”

“It’s great to know how our company is perceived by other brokers

ROB THOMSON Managing Partner, Waterfront Properties and Club Communities

For more information, visit waterfront-properties.com or call 561-746-7272. PROMOTION

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209 Bear’s Club Drive Situated on a magnificent 2 acre parcel, this extraordinary Tuscan custom estate residence features 5 bedrooms and 6 full and 2 half baths encompassing nearly 15,000 total square feet. Additional details include vaulted ceilings, a stone fireplace, arched picturesque windows, a large gym, master retreat, 5 car garage and a resort-style pool with elegant outdoor entertainment areas.

Offered at $9,750,000

Golf Villas These spacious 5 BR homes will feature over 4,800 sq. ft. of living space and beautiful appointments throughout. The spacious outdoor living areas feature a cabana bath, summer kitchen and custom pool in a lush and tropical private setting.

New Construction Starting at $2,475,000. © MMX Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. If your property is presently listed with another brokerage, please consider this advertisement a source of information and not a solicitation. All information is deemed reliable but not guaranteed. Each office is Independently Owned and Operated.

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Grand Prix Village: Far m has a beautiful and spacious owners lounge with covered patio and includes a 4BR 2BA grooms quarters with storage. Property has 32 stalls total in 2 barns. Each barn consists of 16 stalls, 2 wash stalls, feed room, tack room, and laundry room. Offered at $14,950,000 3810gemtwist.com

Grand Prix Village: 4-acres, amazing 20-stall barn with 4 wash stalls, 2 tack rooms, a laundry room, and a feed room. The owners’ lounge has a beautiful fireplace, kitchen with great room for entertaining and a wonderful view of the 220’ x 120’ all-weather ring. Offered at $12,950,000 14814grandprix.com

Grand Prix Village: Brand new constr uction. This 20 stall barn is hacking distance to Palm Beach International Equestrian Center. Owner’s lounge with private bath, 2Br grooms quarters. Custom fireplace and outdoor kitchen near the owner’s patio. Offered at $10,750,000 3794shutterfly.com

Palm Beach Polo • Winding Oaks: Exceptional custom home has been completely remodeled. There are 3Br, 3.5Ba plus office in the main house and 2Br, 2Ba plus living room, kitchen and laundry room in the guest house. Offered at $3,800,000 2886windingoak.com

Saddletrail: Fabulous custom estate on over 2 acr es. 5 bedrooms, 5.5 bathrooms plus office/den, gourmet kitchen, granite counter tops, 4 stall barn with grooms quarters, feed & tack room and large paddocks. Property is fenced with electronic entry gate. Offered at $2,750,000 14206rollingrock.com

Palm Beach Polo • Mizner: Separ ate patio with a sitting area and summer kitchen/grill. Light and bright with impact windows and doors, open kitchen with gas range and double wall ovens. There are 5 Br and 5.5Ba with billiard room, exercise room and second family room. Offered at $2,950,000 12928mizner.com

Southfields: Proper ty has two barns with a total of 38 stalls, a large ring with all-weather footing, and a second ring for lunging. There is also plenty of living space with two 2Br apartments plus staff quarters. Offered at $4,350,000 13155southfields.com

Palm Beach Point: 10.95 acr e pr oper ty has 3 bedrooms, 3 bathrooms. There are two barns totaling 20 stalls, 2 grooms apartments, 10 paddocks and a very large arena. Pond is connected to canal for irrigation and there are 6 inlets on property great for drainage. Offered at $5,890,000 15635palma.com

Palm Beach Point: Pr emier equestr ian facility situated on 15.64 acres with 24 large stalls, exquisite 2nd story 3BR 2BA owners apt w/elevator & 2Br 2Ba grooms apt w/shared kitchen. Private landscaped pool and entertainment patio. Offered at $7,500,000 14710palmbeachpoint.com

Carol A. Sollak, P.A. • Phone +1-561-818 9476 • Fax +1-561-791 2221 www.carolsollak.evusa.com • Wellington/Palm Beach, Florida • Carol.Sollak@evusa.com

©2014 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. All information provided is deemed reliable but is not guaranteed and should be independently verified. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.

Trump National Jupiter

Offered at $2,395,000 Denise Long I 561.315.4643

Seminole Landing

Offered at $3,995,000 Mark Griffin I 772.418.1312

Ocean Royale

Offered at $1,400,000 Betsy Munson I 561.801.0017 Isabel Stephenson I 561.301.9811

Frenchman’s Creek

Offered at $1,349,000 Jim Cole I 561.252.3967

Admirals Cove

Jupiter Hills

Offered at $2,495,000 Brian Coffey I 561.379.8805

Harbour Isles

Offered at $6,100,000 Mark Griffin I 772.418.1312

Allison Arnold Nicklaus I 561.346.4329

Boca Raton

Old Marsh Golf Club

Offered at $5,500,000 Richard Hutton I 561.236.2066

Offered at $4,185,000

Offered at $1,349,000 Mike Galleher I 772.285.6637

Experience the Coastal Sotheby’s International Realty difference and begin your extraordinary journey at coastalsir.com. © MMX Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. If your property is presently listed with another brokerage, please consider this advertisement a source of information and not a solicitation. All information is deemed reliable but not guaranteed. Each office is Independently Owned and Operated.

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A dynamic and dedicated force in the Real Estate industry, Cristina Condon has achieved success by hard work and an optimistic attitude. Cris has participated in over a billion dollars in Palm Beach real estate transactions in the past ten years. PALM BEACH BROKERAGE 340 Royal Poinciana Way, Suite 337 | Palm Beach, FL 33480 sothebyshomes.com/palmbeach | 561 659 3555

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J U P I T E R , F L O R I D A ’ S M O S T E X C L U S I V E W AT E R F R O N T AND GOLF LIFESTYLE Living a life of exclusivity with the world at your fingertips can be yours at this award-winning community of over 850 of Jupiter’s most luxurious waterfront and golf residences. For more information on real estate at Admiral’s Cove go to www.admiralscove.com Thomas Frankel, Broker, Admirals Cove Realty, 3535 Military Trail, Jupiter, FL 33458 45 HOLES OF CHAMPIONSHIP GOLF | MARINA | WORLD-CLASS AMENITIES | HOMES FROM $400K TO OVER $8 MILLION

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PROMOTION AND EVENTS • JANuARy 2015

Supper Club at piStaChe FrenCh biStro Fans of downtown West Palm Beach’s Pistache French Bistro have begun to discover a new reason to enjoy late nights in the restaurant’s swanky bar and lounge. Its popular Supper Club program is an opportunity for patrons to receive the insider treatment through exclusive discounts, VIP parties and special courtesies and accommodations at Pistache events and happenings. Every Thursday through Saturday, Supper Club cardholders enjoy 50 percent off food after 9:30 p.m. Interested diners can sign up at pistachewpb.com. 101 N. Clematis St., West Palm Beach 561-833-5090 | pistachewpb.com

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current Hive Home, Gift & Garden Hive Home, Gift & Garden, the new retail destination for the well-appointed home, is filled with carefully chosen collections of furniture, lighting, home accessories and unique go-to gifts. Owned by Palm Beach interior designer Sara McCann, Hive is a super-chic shopping experience everyone is buzzing about. 424 Palm St., West Palm Beach 561-514-0322 | hivepalmbeach.com

Children’s Home Society of Florida Children’s Home Society of Florida serves more than 17,000 children and families each year in Palm Beach County. It offers services that help break the cycles of abuse in more families, heals the pain for traumatized children, guides teens to successfully transition into adulthood and creates strong, loving families through adoption. Children’s Home Society of Florida Palm Beach Division 3333 Forest Hill Blvd., West Palm Beach 561-868-4300 | chsfl.org/palmbeach

Ibis Golf & Country Club Ibis Golf & Country Club recently opened its all-new Sports Village—The Core, designed to provide the finest in dining, fitness, aquatics and spa services. An innovative yoga wall, 14 tennis courts and three Nicklaus family golf courses keep this award-winning community active and engaged. 8225 Ibis Blvd., West Palm Beach 561-624-8000 | ibisgolf.com LILA Photo

Nick Sargent

PROMOTION AND EVENTS • Jan uary 2 015

International Polo Club PALM BEACH The International Polo Club Palm Beach is the premier polo destination in the world, hosting the largest field of high-goal teams and the most prestigious polo tournaments in the United States. The 2015 Palm Beach polo season will open January 4 and conclude 16 weeks later with the U.S. Open Polo Championship final April 19. 3667 120th Ave. S., Wellington 561-282-5334 | internationalpoloclub.com

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Balance Delicious

Detox

Post holiday and looking toward a healthy 2015, the New Year is the perfect time to detox. DL Revamp, a new detox meal plan from South Floridabased Deliver Lean, offers five daysâ&#x20AC;&#x2122; worth of vegan and organic meals and snacks designed to rid the body of toxins while simultaneously building energy and eliminating extra weight. The plan is dairy- and gluten-free and includes yummy items like chia pudding, raw cacao truffles, noodle bowls, vegetable soups and a plethora of juices, shots and refreshers. DL Revamp also adds a dose of pampering to the detox experience with an Amp It Up Kit outfitted with detox bath salts, a lavender soy candle and soothing teas. (561-8076080, dlrevamp.com)

Our editors took the DL Revamp challenge. Learn about their experience at palmbeachillustrated.com/dlrevamp

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Balance

Easy Raw

Fermented Foods

Let Knowledge Grow Something’s sprouting at Discovery Dayschool. In October, the West Palm Beach preschool unveiled an organic teaching garden composed of four 5-foot-by-10foot enclosures packed with fruits, vegetables and herbs. The project was a joint endeavor by Palm Beach interior designer and architect Campion Platt and Keith Williams of Nievera Williams Landscape Architecture. Platt, who lost weight in recent years with a more organic, plant-based diet, was inspired to build the garden after creating a similar one at his family’s Hamptons home. “My son ate greens happily for the first time in his life,” Platt says. Platt selected the vegetation, while Williams worked on the design with help from Tropical Irrigation and Yohe’s Lawn Care and Landscaping. The students will tend to the garden, which includes such delights as strawberries, tomatoes, peppers, sage and basil. Ultimately, Platt hopes the garden teaches the students the value of gardening and where food comes from and also reinforces healthy eating habits. “It was a little bit of my time and everybody else’s time and a little bit of elbow grease and voilà—you have a garden that will teach these kids a lifetime of knowledge of food,” Platt says. “It’s something I wish I had as a kid.” (561-585-1119, discoverydayschool.net)

(App for thAT!)

The practice of fermentation has been used to prepare and store food for thousands of years. Popular daily staples, including bread, coffee, beer and wine, undergo fermentation, and the practice is celebrated for its ability to imbue foods with probiotic qualities. Within a raw diet, fermentation can be a healthy and flavorful preparation method that can be applied to a variety of vegetables. Store-bought fermented food is often loaded with salt and also may have undergone pasteurization, so home preparations are recommended. One of the most common fermented raw foods is sauerkraut, which can easily be made at home by chopping cabbage, sprinkling it with salt, squeezing out the juices and then submerging the cabbage in its juices inside a jar for roughly three to five days. Kombucha, a fermented drink made from tea, sugar, bacteria and yeast, can also be made at home—though it requires more skill than sauerkraut. To learn more about fermented foods, peruse The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Chelsea Green Publishing, $39.95) by Sandor Katz. Katz’s book is packed with useful information for the raw-food devotee and fermentation fan. (wildfermentation.com)

Just how does one make kombucha at home? Find out at palmbeach illustrated.com/fermentedtea

A New Year means a new you, and that new you will be easier to maintain thanks to these apps that address common resolutions: To stop procrastinating: The 30/30 task-manager app is a great way to add structure to your daily to-do list. Simply set up a list of tasks and an allotted time for each, and get going! The app will let you know when it’s time to move on to your next chore. (3030. binaryhammer.com)

To quit smoking: Kicking a tobacco habit is one of the hardest resolutions. Enter the MyQuit Coach app from Livestrong. The app allows you to create a personalized quitting plan, upload motivational sayings and tools, track consumption and earn rewards. (livestrong.com/ quit-smoking-app)

To lose weight: There are many fitness and diet trackers out there, but Lose It! reigns as one of the best. Users have lost more than 36 million pounds collectively by using the app’s calorie counter, fitness guide, goal-weight features and wellness challenges. (loseit.com)

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Balance Meditation 101 Walking on

Sunshine On January 17, Sunshine State Races will host its fourth-annual halfmarathon and 5K in downtown West Palm Beach. The races, which start and finish on Evernia Street, will take place along the water on North and South Flagler Drive. While the 5K is open to all ages, runners must be at least 16 years old to participate in the half-marathon. (239-653-7881, sunshine stateraces.com)

The ancient practice of meditation can lead to a more peaceful 2015. PBI discussed meditation with Dr. Patty Shutt, a licensed psychologist, life coach and founder of Sacred Treehouse, a yoga, meditation and educational facility in Delray Beach that offers meditation classes. (561-278-6033, sacredtreehouse.org) PBI: How would you describe meditation to someone unfamiliar with the practice? Shutt: Meditation means awareness. It is a state of being in the moment, fully immersed in pure consciousness, without any doing—simply being. Through the practices of concentration, relaxation, movement or mindfulness, the mind can settle and a person reaches a state of being without distraction and freedom from conditioning. What are the mental benefits? Individuals report a greater sense of clarity, concentration and awareness of the most important things in life. What about the physical benefits?

Fitness Fashion

Let’s be honest: You want to look your best even when working out. Pick up these pieces, curated for today’s hottest workouts, and you’ll stay fashionable even while breaking a sweat.

Barre: The perfect uniform for a barre class marries dancewear with convenience. Barre is typically done barefooted or with grip socks, so opt for a pair from Pointe Studio ($10-$20) featuring fun designs, padding and silicone grips. On top, sport Alo Yoga’s Path three-quarter sleeve top ($62) with a lightweight, knit-mesh fabric in a dancer-approved design. Finally, you’ll need something to haul all this gear, so purchase Gaiam’s Everything Fits gym bag ($60) with compartments for your water bottle, yoga mat, phone and keys. (949-429-4428, pointe-studio.com); (855-793-3100, aloyoga.com); (877-989-6321, gaiam.com)

The physical benefits are endless because with meditation comes a slowing down or stilling of the body, enhanced breathing and greater physical relaxation. These all facilitate natural healing and wellness mechanisms to operate at full capacity and can lead to dramatic decreases in symptoms of chronic illnesses, a decrease in pain and even total healing. What's an example of a beginner meditation exercise? I teach people a simple breath meditation where they follow the inhalation and exhalation as it naturally occurs, simply bringing awareness to just this breath.

What’s the best environment in which to meditate? Find out this and more tips from Dr. Shutt at palmbeachillustrated.com/meditation

Indoor Cycling: Movement is key when it comes to spin style. A form-fitting pair of highquality leggings, like the Moto legging ($110) from Olympia Activewear, allows for a range of mobility. Pair those with a loose, breathable top, such as lululemon athletica’s lightweight clip-in tank ($58), and throw your hair into a bun and you’ll be ready to pedal with the best of them. (808-280-0705, olympiaactivewear.com); lululemon athletica, Palm Beach Gardens (561-691-3782, lululemon.com)

Kickboxing: Kickboxing garb is all about swagger and comfort. Start with a supportive sports bra from Victoria’s Secret ($29.50-$75.50) available in a variety of shapes, colors and patterns. Next, you’ll need a lightweight short that’s easy to move in, like Athleta’s Triangular Pulse short ($49). For before and after the workout—and for intimidation purposes—sport this beautiful Adidas Rita Ora Roses Logo hoodie ($80). Victoria’s Secret locations (800-411-5116, victoriassecret.com); Athleta, Palm Beach Gardens (561-624-6114, athleta.com); (800-982-9337, adidas.com)

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Agenda Follow the

Light

When the lights dim at Palm Beach State’s Duncan Theatre on January 17, it won’t stay dark for long. Young audience members will be met by an influx of electroluminescent puppets as part of Lightwire Theatre’s dual production of The Ugly Duckling and The Tortoise and the Hare. The presentation is part of the Weekend Family Fun series and will include an array of vibrant visuals, moving sculptures and choreography set to a mixture of classical, jazz and pop music styles. Beyond the aesthetic awe, these beloved fairy tales teach valuable lessons on self-preservation, resilience and diligence. (561868-3309, duncantheatre.org) —Jessica Bielak

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Agenda

Boogie to ’70s soul music at the Kravis Center on January 9. (561-832-7469, kravis.org)

January/2015 Goings On 6 An Afternoon with Ann Romney, Society of the Four Arts, Palm Beach, $35. (561-655-7227, fourarts.org)

17 Holden Luntz Gallery hosts “Living Legends” to January 17. (561-805-9550, holdenluntz.com)

Harry Benson

Cyrille Aimee performs at Arts Garage on January 24. (561-450-6357, artsgarage.org)

21 ArtPalmBeach, Palm Beach County Convention Center, West Palm Beach, to Jan. 25, $15-$25. (561-290-8053, artpalmbeach.com)

Dramalogue: Estelle Parsons, Palm Beach Dramaworks, West Palm Beach, $20. (561-514-4042, palmbeachdramaworks.org)

7 Meghan Candler Gallery presents “Just have fun” January 7-31. Sea Flight, (772-234-8811, meghan Eileen Corse candlergallery.com)

11 Oshogatsu: A New Years Celebration, Morikami Museum and Japanese Gardens, Delray Beach, $10-$15. (561-495-0233, morikami.org)

12 Culture & Cocktails: Wilbur and Hilary Ross, Harry and Gigi Benson, The Colony Hotel, Palm Beach, $60. (561-472-3330, palmbeachculture.com)

13 Jay Carney lecture, Society of the Four Arts, Palm Beach, $35. (561-655-7227, fourarts.org) 15 Palm Beach Jewish Film Festival, various

27 Flashdance hits the Kravis Center on January 27. (561-8327469, kravis.org)

locations in Palm Beach County, to Feb. 8, contact for ticket prices. (877-318-0071, palmbeachjewishfilm.org)

17 The Policemen’s Ball, benefiting The Palm Beach Police Foundation, the Mar-a-Lago Club, Palm Beach, $600. (561-820-8118, pbpf.us)

20 Chef Jacques Pépin lecture, Society of the Four Arts, Palm Beach, $35. (561-655-7227, fourarts.org)

22 Barres Ingham lecture, Society of the Four Arts, Palm Beach, $25. (561-655-7227, fourarts.org)

Fine Wines and Hidden Treasures Gala, benefiting Food for the Poor, the Mar-a-Lago Club, Palm Beach, $500. (888-404-4248, foodforthepoor. org/palmbeach)

24 Book sale, Society of the Four Arts, Palm Beach, free. (561-655-7227, fourarts.org) 25 The Way of Taiko: The Heartbeat of Japan, Morikami Museum and Japanese Gardens, Delray Beach, $50. (561-495-0233, morikami.org)

29 Palm Beach Wine Auction, benefiting the Kravis Center, the Mar-a-Lago Club, Palm Beach, $1,000. (561-651-4320, palmbeachwineauction.org) 30 Lights Out Gala, benefiting and held at Loggerhead Marinelife Center, Juno Beach, $275. (561-627-8280, marinelife.org)

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Melusine and the Great Transparents, Kurt Seligmann

From January 26, view “Surrealism and Magic” at The Boca Raton museum of Art. (561-392-2500, bocamuseum.org)

31 The Great Charity Challenge equestrian event, Palm Beach International Equestrian Center, Wellington, free. (561-784-1133, equestriansports.com)

Susan G. Komen South Florida Race for the Cure,

The exhibit “Seeing Double: The best of DOUBLEtruck Magazine” continues at the Palm Beach Photographic Centre through January 9. This exhibit features more than 100 works from a number of photojournalists exploring the hardships of life throughout the world. (561-253-2600, workshop.org)

downtown West Palm Beach, $25-$45. (561-514-3020, komen southflorida.org/race)

Performances 1 The Rat Pack is Back, The Wick Theatre, Boca Raton, to Jan. 3, $75. (561-995-2333, thewick.org)

2 Ann Hampton Callaway and Liz Callaway, The Colony Hotel, Palm Beach, also Jan. 3, $80. (561-659-8100, thecolonypalmbeach.com)

Don Friedman Trio, Arts Garage, Delray Beach, $25-$35. (561-450-6357, artsgarage.org) Howie Mandel, Kravis Center, West Palm Beach, tickets start at $25; also Jan. 3, Sunrise Theatre, Fort Pierce, $49-$59. (561-832-7469, kravis.org; 772-461-4775, sunrisetheatre.com)

My Old Lady, Palm Beach Dramaworks, West Palm Beach, to Jan. 4, $62. (561-514-4042, palmbeachdramaworks.org)

Pocket Change, Delray Beach Center for the Arts at Old School Square, Delray Beach, free. (561-243-7922, delray centerforthearts.org)

3 Michael Feinstein’s Songbook, Kravis Center, West Palm Beach, tickets start at $27. (561-832-7469, kravis.org)

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Squirrel Flight, David Slater

4 Vanessa Williams, Kravis Center, West Palm Beach, tickets start at $25. (561-8327469, kravis.org)

5 Palm Beach Symphony presents “Zukunftsmusik: Music of the Future,” DeSantis Family Chapel, West Palm

PICKS

Enter to win tickets to I and You at palmbeachillustrated.com/ contests

Beach, $75. (561-655-2657, palmbeach symphony.org)

6 Clint Holmes, The Colony Hotel, Palm Beach, to Jan. 10, also Jan. 13-17, $80. (561-659-8100, thecolonypalmbeach.com) Metropolitan Opera Trio, the Mar-a-Lago Club, Palm Beach, contact for ticket prices. (561-379-6773, cmspb.org)

Rodgers and Hammerstein’s musical South Pacific runs at the Lake Worth Playhouse from January 15 to February 1. After getting stationed on a South Pacific island during World War II, a group of Navy sailors and nurses find love in unexpected places. Find out if true love will prevail in this delightful and timeless musical. (561-586-6410, lakeworthplay house.org)

Parker Quartet, Flagler Museum, Palm Beach, $70. (561655-2833, flaglermuseum.us) Sister Act, Sunrise Theatre, Fort Pierce, $59-$69. (772-4614775, sunrisetheatre.com) 8 The Beach Boys, Kravis Center, West Palm Beach, tickets start at $30; also Jan. 9, Sunrise Theatre, Fort Pierce, $65-$75. (561-832-7469, kravis.org; 772-461-4775, sunrise theatre.com) La Cage Aux Folles, The Wick Theatre, Boca Raton, to Feb. 15, tickets start at $58. (561-995-2333, thewick.org) 9 Seventies Soul Jam, Kravis Center, West Palm Beach, tickets start at $20. (561-832-7469, kravis.org)

11 The American Chamber Players, Society of the Four Arts, Palm Beach, $20. (561-655-7227, fourarts.org) The Clothesline Muse, Kravis Center, West Palm Beach, $30. (561-832-7469, kravis.org) Symphonia Boca Raton Connoisseur Concert Series II, The Roberts Theatre at Andrews Hall, Boca Raton, tickets start at $42.75. (561-376-3848, thesymphonia.org) palmbeachillustrated.com | january 2015

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Agenda Sinatra Sings Sinatra, Kravis Center, West Palm Beach, tickets start at $33. (561-832-7469, kravis.org)

12 Daniel’s Husband, Lynn University, Boca Raton, $10. (561-237-9000, events. lynn.edu) 13 Crazy For You, Riverside Theatre, Vero Beach, to Feb. 1, tickets start at $35. (772-231-6990, riverside theatre.com)

Smokey Joe’s Café, Sunrise Theatre, Fort Pierce, $55$65. (772-461-4775, sunrisetheatre.com)

The Wiz, Maltz Jupiter Theatre, Jupiter, to Feb. 1, tickets start at $54. (561-575-2223, jupitertheatre.org) 15 Lisa Lampenaelli, Palm Beach Improv, West Palm Beach, to Jan. 18, $35. (561-833-1812, palmbeachimprov.com)

South Pacific, Lake Worth Playhouse, Lake Worth, to Feb. 1, $23-$35. (561-586-6410, lakeworthplayhouse.org)

16 I and You, Arts Garage, Delray Beach, to Feb. 8, $30$45. (561-450-6357, artsgarage.org)

Palm Beach Opera presents La Bohème, Kravis Center, West Palm Beach, to Jan. 18, tickets start at $25. (561-832-7469, kravis.org) Tito Puente Jr., Duncan Theatre, Lake Worth, $29; also Jan. 17, Lyric Theatre, Stuart, $45. (561-868-3309, duncan theatre.org; 772-286-7827, lyrictheatre.com)

17 The Ugly Duckling and The Tortoise and the Hare, Duncan Theatre, Lake Worth, $10. (561-868-3309, duncantheatre.org)

18 Natives, Delray Beach Playhouse, Delray Beach, $10. (561-272-1281, delraybeachplayhouse.com) Rastrelli Cello Quartet, Society of the Four Arts, Palm Beach, $20. (561-655-7227, fourarts.org)

20 Aspen String Trio, Flagler Museum, Palm Beach, $70. (561-655-2833, flaglermuseum.us)

John Pizzarelli Quartet, The Colony Hotel, Palm Beach, also Jan. 24, $85. (561-659-8100, thecolonypalm beach.com)

22 Bonnie and Clyde, West Boca Performing Arts Theatre, Boca Raton, to Feb. 8, $45-$40. (866-811-4111, slowburntheatre.org) 23 Annie Get Your Gun, Willow Theatre at Sugar Sand Park, Boca Raton, to Feb. 1, tickets start at $18. (561347-3948, willowtheatre.org)

Let the Story Unfold Six female dancers, a percussionist and Grammy-nominated singer Nnenna Freelon join forces in The Clothesline Muse, a theatrical experience that tells the story of modern societies’ progressive detachment from domestic work. An amalgam of dance, live music, the spoken word and interactive art, the show illustrates through metaphor how getting your hands dirty can connect you and your loved ones to your ancestors and imbue a sense of invigoration and empowerment. The colorful performance will grace the Kravis Center’s stage January 11. (561-832-7469, kravis. org) —Jessica Bielak

Martha Graham Dance Company, Duncan Theatre, Lake Worth, also Jan. 24, $45. (561-868-3309, duncantheatre.org) Miami City Ballet Program II, Kravis Center, West Palm Beach, to Jan. 25, $50. (561-832-7469, kravis.org) Next to Normal, Lyric Theatre, Stuart, also Jan. 24, $45. (772-286-7827, lyrictheatre.com) Orphans, The Stonzek Theatre, Lake Worth, to Feb. 1, $15. (561-586-6410, lakeworthplayhouse.org) 24 Cyrille Aimee, Arts Garage, Delray Beach, $25-$50. (561-450-6357, artsgarage.org)

25 Chamber Music Society of Lincoln Center, Society of the Four Arts, Palm Beach, $20. (561-655-7227, fourarts.org) Michael Bolton, Sunrise Theatre, Fort Pierce, $65-$75. (772-461-4775, sunrisetheatre.com) 26 Arlo Guthrie, Lyric Theatre, Stuart, also Jan. 27, $65. (772-286-7827, lyrictheatre.com)

27 Flashdance, Kravis Center, West Palm Beach, to Feb. 1, contact for ticket prices. (561-832-7469, kravis.org) Roslyn Kind, The Colony Hotel, Palm Beach, to Jan. 31, $70. (561-659-8100, thecolonypalmbeach.com)

Underneath the Lintel, Riverside Theatre, Vero Beach, to Feb. 8, tickets start at $20. (772-231-6990, riverside theatre.com) 28 Celebrity Autobiography, Kravis Center, West Palm Beach, to Feb. 1, $38. (561-832-7469, kravis.org)

Elayne Boosler, Delray Beach Center for the Arts at Old School Square, Derlay Beach, $50. (561-243-7922, delraycenterforthearts.org)

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CMY

Agenda The Palm Beach Symphony presents “Two Great Seconds,” the Mar-a-Lago Club, Palm Beach, contact for ticket prices. (561-655-2657, palm beachsymphony.org)

29 Undo, Mizner Park Cultural Arts Center, Boca Raton, to March 1, $35-$40. (866-811-4111, parade productions.org)

30 B Street Band, Delray Beach Center for the Arts at Old School Square, Delray Beach, free. (561243-7922, delraycenterforthearts.org)

Capitol Steps, Lyric Theatre, Stuart, $48. (772-2867827, lyrictheatre.com) The Hit Men, Eissey Campus Theatre, Palm Beach Gardens, $20. (561-207-5900, thehitmenlive.com) Les Liaisons Dangereuses, Palm Beach Dramaworks, West Palm Beach, to March 1, tickets start at $55. (561-514-4042, palmbeachdramaworks.org)

31 David Wilcox, Kravis Center, West Palm Beach, $39. (561-832-7469, kravis.org)

Belting Out Ballads No one knows more about soulful love songs than Michael Bolton. The charming crooner is responsible for hit power ballads such as “When A Man Loves A Woman” and “How Am I Supposed To Live Without You,” not to mention his more recent contribution in the 2011 viral YouTube parody “Jack Sparrow” with The Lonely Island. The singer/songwriter will perform at the Sunrise Theatre for the Performing Arts in Fort Pierce on January 25; tickets cost $65-$75. (772-461-4775, sunrisetheatre.com) —Jennifer Pfaff What’s the last song that played on your iPod? “Stay With Me” by Sam Smith Besides music, what is another one of your passions? I love playing tennis and golf whenever and wherever I can. I’m very competitive and will pick up a game of just about anything— ping-pong, bowling, Scrabble. What’s your life motto? Do what you love and never give up.

New Gardens Band presents “Hail! Britannia,” Eissey Campus Theatre, Palm Beach Gardens, $20. (561-207-5900, newgardensband.org)

Other People’s Money, Delray Beach Playhouse, Delray Beach, to Feb. 15, $30. (561-272-1281, delray beachplayhouse.com)

The Symphonic Band of the Palm Beaches presents “Swing!,” Duncan Theatre, Lake Worth, $18. (561-832-3115, symbandpb.com)

current

PROMOTION AND EVENTS • JANuARy 2015

ASD SurfAceS, A frAncoiS & co. compAny On January 29, ASD Surfaces, a Francois & Co. Company will celebrate the grand opening of the A&D Building of Palm Beach, its new 8,000-square-foot architectural design center in North Palm Beach. Through its partnership with Francois & Co. and exclusive distribution of Walker Zanger, ASD Surfaces provides upscale finishes such as mantels, European wood, stone, pewter countertops and mosaics. In the spring, ASD Surfaces will also open a 4,500-square-foot design center in Naples. Its mission is to offer the finest products with the highest level of service throughout Florida’s design community. 531 U.S. Hwy. 1, North Palm Beach 561-845-5009 | asdsurfaces.com francoisandco.com

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Together we can Save our Rhinos

What is Happening to the Rhinos

Tree of Life Foundation International is a Global fundraising organization that connects the gifts, talents and resources of individuals and worldwide organizations. The Foundation raises national and international awareness of Global crisis and fills the needs of the people, defends animals and protects the environment.

Criminal gangs have infiltrated the sale of rhino horns and are often recruiting poor villagers in African communities to kill rhinos and take their horns. The villagers or gang members will sneak into a game reserve and then dart the rhino to tranquilize it. After the rhino passes out, they hack the horn off the face of the rhino, and take it to sell to their boss. The rhino will then wake up and slowly bleed to death.

Tree of Life Foundation International is making a powerful impact and difference in filling the needs of local, national and International communities, through a network of twenty two branches. The branches include Addiction and Substance Abuse, Ambassador, Animals, Arts, Clothing, Energy, Education, Environment, Food, Global Challenges, Homeless, Housing, Human Rights, Logistics, Media, Medical, Orphanage, Philanthropist, Professionals, Science and Technology, Sports and volunteers. Working with committed organizations and volunteers we were able to save hundreds of animals, provide them with loving care and find them well matched habitat and forever homes. Tree of Life Foundation supported Our Horn is NOT Medicine Campaign along with philanthropists Helen and Helena Guest to help save the Rhinos. Our Horn is NOT medicine campaign is creating Awareness and educating the public on the plight of South Africa’s Rhino.

What is a rhino horn made of and why is it desired? A rhino horn is made up of keratin (the same substance that makes up our fingernails). Somehow, the myth has spread that a rhino horn could possibly cure certain diseases, but it has been scientifically proven that a rhinos horn will not heal you anymore than chewing on your own fingernails! Last year, over one thousand rhinos were poached in South Africa alone (that is one twentieth of the rhino population there). In fact, poaching incidents are steadily increasing in South Africa to the point that the number of rhinos killed is almost above the number of rhinos born. The point that deaths outweigh births is called the “tipping point” and is the point at which the population begins to be unable to recover itself successfully. We are nearly at that point now. Experts are warning that if we don’t turn the situation around, rhinos will be extinct in the wild within 10 years time. Our Horn is NOT Medicine was founded by Lee-Anne Davis on January 12, 2012. Lee-Anne is a field ranger based at Ngala Tented Camp, a private concession within the Kruger National Park in South Africa, and has been working for AndBeyond Safaris for the last four and a half years. The Kruger National Park hosts most of the world’s rhino population, and thus it has been hit hardest by the poaching crisis. After a handful of encounters with poached rhinos, Lee-Anne had a need to take action and educate the world about the slaughter that was taking place. Education, protection and re-location are what we believe are the vital components to the survival of the rhino species. This three pronged approach is how we believe we will win the war on poaching. They support Africa Foundation and Rhinos without borders projects. Our Horn is NOT medicine Campaign is very grateful for the generous support of the Palm Beach residents. The funds raised in Palm Beach was handed over to the Bostwana APU in the Okavango Delta Anti-poaching team who are manning the area that the 100 rhinos will be moved to. They have so far moved 6 into the area. To know more about the projects and to make a donation please visit our website at www.treeoflifefi.org Tree of Life Foundation International gives out 100% of all funds received to the community and organizations. We all can “give a gift of hope” that will make a positive impact in someone’s life. Please help us give hope, food, housing and love to so many animals, children, men and women throughout the world.

Amanda Schumacher Help us Rescue and Protect the Animals.

To learn more about the Tree of Life Foundation International please visit us at www.treeoflifefi.org or call 561-833-1533.

Rhino ad.indd 1

11/25/14 12:01 PM

Agenda Galleries Ann Norton Sculpture Gardens, West Palm Beach. “Patricia Nix,” to Feb. 8; “Natural Balance: The Sculpture of Jerzy Kedziora,” to March 1. (561-832-5238, ansg.org)

and Claws: Animals in Art,” to Feb. 21. (561-471-2901, palmbeachculture.com)

Esther B. O’Keeffe Gallery, Society of the Four Arts, Palm Beach. “Toulouse-Lautrec and La Vie Moderne,” to Jan. 11; “American Treasures from the Farnsworth Art Museum,” Jan. 24 to March 29. (561-655-7226, fourarts.org)

Armory Art Center, West Palm Beach. “125 Years:

Norton Museum of Art, West Palm Beach. “Renaissance to Rococo: European Collection Highlights” and “The Rudin Prize for Emerging Photographers,” both to Jan. 11; “Coming into Fashion: A Century of Photography at Condé Nast,” “Master Prints: Durer to Matisse” and “Picasso’s Muses,” all to Feb. 15; “Klara Kristalova: Turning into Stone” to March 29; “Pastures Green: The British Passion for Landscape,” to April 5. (561-832-5196, norton.org)

Women of Vision, National Association of Women Artists, Inc.” and “Michael Burges and Kathrina Mayer,” both to Jan. 10; “Andy Mayer,” Jan. 17-31. (561-8321776, armoryart.org)

Flagler Museum, Palm Beach. “Kiss of the Oceans,” to Jan. 4; “Bouguereau’s Fancies: Allegorical and Mythological Works by the French Master,” Jan. 27 to April 19. (561-655-2833, flaglermuseum.us)

Palm Beach Photographic Center, West Palm

Boca Raton Museum of Art, Boca Raton. “Bryan

Holden Luntz Gallery, Palm Beach. “Living

South Florida Science Center and Aquarium,

Drury: Terrestrial Visions,” “Elliott Erwitt Photographs,” “Five Videos,” “Latin American Artists Depicting the Human Form,” “New York Photographs from the Collection” and “Theresa Bernstein,” all to Jan. 11; “Izhar Patkin: The Wandering Veil” and “Surrealism and Magic,” both Jan. 26 to April 5. (561-392-2500, bocamuseum.org)

Legends: Career Highlights of Eight Master Photographers,” to Jan. 17; “Americana: A Photographic Journey Across the Nation and Time,” Jan. 24 to Feb. 21. (561-805-9550, holdenluntz.com)

West Palm Beach. “Afterlife: Tombs and Treasures of Ancient Egypt,” to April 18. (561-832-1988, sfscience center.org)

Meghan Candler Gallery, Vero Beach. “Just Have Fun,” Jan. 7-31. (772-234-8811, meghancandlergallery.com)

Cultural Council of Palm Beach County, Lake Worth. “Solo Exhibitions: Dena Lyons and Carin Wagner,” to Jan. 3; “Solo Exhibitions: Barbara Wasserman and Muriel Kaplan,” Jan. 10 to Feb. 7; “Paws

Morikami Museum and Japanese Gardens, Delray Beach. “Japanese Design for the Senses,” to Jan. 18. (561-495-0233, morikami.org)

current

Beach. “Seeing Double: The Best of DOUBLEtruck Magazine,” to Jan. 9. (561-253-2600, workshop.org)

Vero Beach Museum of Art, Vero Beach. “Carol Brown Goldberg: Recent Works,” and “Kinetic Sculpture: The Poetics of Movement,” both to Jan. 4; “Howard Ben Tré: New Sculpture” and “Environmental Photography,” both Jan. 24 to May 17; “Restoring the Spirit: Celebrating Haitian Art,” to Feb. 1. (772-2310707, verobeachmuseum.org) «

PROMOTION AND EVENTS • JANuARy 2015

AmericAn HeArt AssociAtion February 13 will mark the sixtieth annual Palm Beach Heart Ball—the longest continuously running ball on the island. This momentous milestone will take place at The Breakers in Palm Beach. The American Heart Association is honored to celebrate six decades of tradition, generosity and medical advancements in Palm Beach.

CAPEHART

561-697-6621 palmbeachheartball.ahaevents.org

Back Row: Hermé de Wyman Miro, Lee Ann Alderton, Sharon O’Neill, Judi Richards Front Row: Annie Falk, Monika Preston, Kathryn C. Vecellio, Margarita Allinson, Julie Rudolph

144 PALM BEACH ILLUSTRATED

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Art, Entertainment Culture Guide 2015 Season

Miami City Ballet dancer in Carmen by Richard Alston 145-Cultural Insert-0115.indd 145

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Flagler Museum 2014-2015 Season Program Guide available now. Call (561) 655-2833, or e-mail mail@FlaglerMuseum.us for a free copy. Café des Beaux-Arts open for the Season in the Flagler Kenan Pavilion Serving a Gilded Age style lunch through April 4th

Winter Exhibition Bouguereau’s ‘Fancies’: Allegorical and Mythological Works by the French Master On view January 27th through April 19th

Flagler Museum Music Series

Whitehall Lecture Series

The finest chamber music setting in South Florida Monumental America: Gilded Age Parker Quartet - January 6th Monuments that Define the American Character Aspen String Trio - January 20th Five lectures at 3:00 p.m. each Sunday: Calidore String Quartet - February 3rd February 8th, February 15th, Fine Arts Quartet - February 17th February 22nd, rd Auryn Quartet - March 3 March 1st, and March 8th

Valentine’s Day Celebration

Special Café des Beaux-Arts Tea-for-Two package, February 14th and 15th

Bluegrass in the Pavilion

Featuring Balsam Range and The Grascals, April 11th

Mother’s Day Celebration

Special Café des Beaux-Arts Mother’s Day package, May 9th and 10th

For more information or to purchase tickets visit www.FlaglerMuseum.us or call (561) 655-2833

Harry Connick, Jr. Wednesday, February 11 at 8 pm

Dreyfoos Hall Tickets start at $39

Harry Connick, Jr.’s meteoric rise in the world of music was only a prelude to a multi-faceted career. This pianist, vocalist, composer, band leader, actor, and philanthropist has received awards and recognition for his live and recorded musical performances, and for his achievements on screens large and small as well as the Broadway stage. Throughout his stellar career, Harry Connick, Jr. has earned three Grammy Awards, two Emmy Awards, and two Tony nominations.

Alton Brown Live Edible Inevitable Tour Friday, February 6 at 8 pm • Dreyfoos Hall • Tickets start at $20* Stand-up comedy + food experiments + multimedia lecture + audience participation = family fun! Sponsored by Ms. Beverly Sommer With support from

The Very Best of

Celtic Thunder Tour

Tuesday, February 10 at 8 pm • Dreyfoos Hall • Tickets start at $25* This group’s huge sound, dramatic lighting and imposing set always rouse audiences. With support from

Audra McDonald Tuesday, March 24 at 8 pm • Dreyfoos Hall • Tickets start at $25* Her luminous soprano voice has entertained audiences from Broadway to Europe and beyond. Sponsored by Alec and Sheila Engelstein

Zelda and Allen Mason

With support from

Cesar Millan Live! Wednesday, April 1 at 8 pm • Dreyfoos Hall • Tickets start at $25* Not getting along with your dog? Maybe you’re the problem. With support from

Boz Scaggs Wednesday, April 15 at 8 pm • Dreyfoos Hall • Tickets start at $25* The singer/guitarist continues his long and successful run performing American roots music. With support from

LRN Public Media

Celtic Woman 10th Anniversary World Tour Saturday, April 18 at 3 pm and 8 pm • Dreyfoos Hall • Tickets start at $25* Celebrate Ireland as angelic voices sing traditional, as well as contemporary pop, tunes. Sponsored by Nina and Edgar Otto TM

Choose your seat at the Center’s official website kravis.org or call 561-832-7469 or 1-800-572-8471 Group sales: 561-651-4438 or 561-651-4304

5.375x7.875 PB Illustr Nov21.indd 1

*Also available through

11/24/14 2:44 PM

CULTURE GUIDE: 2015 SEASON

Alberto Oviedo

ART, ENTERTAINMENT

The Midtown Men, four stars from the original Broadway cast of Jersey Boys, perform at the Sunrise Theatre in Fort Pierce on February 26. (772-461-4775, sunrisetheatre.com)

January Goings On 6 Dramalogue: Estelle Parsons, Palm Beach Dramaworks, West Palm Beach. (561514-4042, palmbeachdramaworks.org) 11 Oshogatsu: A New Years Celebration, Morikami Museum and Japanese Gardens, Delray Beach. (561-495-0233, morikami.org) 12 Culture and Cocktails: Wilbur and Hilary Ross and Harry and Gigi Benson, The Colony Hotel, Palm Beach. (561-472-3330, palmbeachculture.com) 15 Palm Beach Jewish Film Festival, various locations in Palm Beach County, to Feb. 8. (877-318-0071, palmbeachjewishfilm.org) 19 Palm Beach Poetry Festival, Delray Beach Center for the Arts at Old School Square, Delray Beach, to Jan. 24. (561-8682063, palmbeachpoetryfestival.org)

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21 ArtPalmBeach, Palm Beach County Convention Center, West Palm Beach, to Jan. 25. (561-290-8053, artpalmbeach. com)

January Performances 1 The Rat Pack is Back, The Wick Theatre, Boca Raton, to Jan. 3. (561-995-2333, thewick.org) 2 Howie Mandel, Kravis Center, West Palm Beach; also Jan. 3, Sunrise Theatre, Fort Pierce. (561-832-7469, kravis.org; 772-4614775, sunrisetheatre.com) My Old Lady, Palm Beach Dramaworks, West Palm Beach, to Jan. 4. (561-5144042, palmbeachdramaworks.org) 4 Vanessa Williams, Kravis Center, West Palm Beach. (561-832-7469, kravis.org)

12/2/14 3:54 PM

ART, ENTERTAINMENT 5 Palm Beach Symphony “Zukunftsmusik: Music of the Future,” DeSantis Family Chapel, West Palm Beach. (561-655-2657, palmbeachsymphony.org)

CULTURE GUIDE: 2015 SEASON

El Nigromante, Leonora Carrington

6 Metropolitan Opera Trio, the Mar-aLago Club, Palm Beach. (561-379-6773, cmspb.org) Parker Quartet, Flagler Museum, Palm Beach. (561-655-2833, flaglermuseum.us) 8 The Beach Boys, Kravis Center, West Palm Beach; also Jan. 9, Sunrise Theatre, Fort Pierce. (561-832-7469, kravis.org; 772461-4775, sunrisetheatre.com) La Cage Aux Folles, The Wick Theatre, Boca Raton, to Feb. 15. (561-995-2333, thewick.org) 11 The American Chamber Players, Society of the Four Arts, Palm Beach. (561-6557227, fourarts.org) The Clothesline Muse, Kravis Center, West Palm Beach. (561-832-7469, kravis.org) Symphonia Boca Raton Connoisseur Concert Series II, The Roberts Theatre at Andrews Hall, Boca Raton. (561-376-3848, thesymphonia.org) 13 Crazy For You, Riverside Theatre, Vero Beach, to Feb. 1. (772-231-6990, riverside theatre.com) Smokey Joe’s Café, Sunrise Theatre, Fort Pierce. (772-461-4775, sunrise theatre.com)

The Boca Raton Museum of Art displays “Surrealism and Magic” beginning January 26. (561392-2500, bocamuseum.org)

16 I and You, Arts Garage, Delray Beach, to Feb. 8. (561-450-6357, artsgarage.org) Palm Beach Opera presents La Bohème, Kravis Center, West Palm Beach, to Jan. 18. (561-832-7469, kravis.org) 17 The Ugly Duckling and The Tortoise and the Hare, Duncan Theatre, Lake Worth. (561-868-3309, duncantheatre.org) 20 Aspen String Trio, Flagler Museum, Palm Beach. (561-655-2833, flaglermuseum.us) 22 Bonnie and Clyde, West Boca Performing Arts Theatre, Boca Raton, Feb. 8. (866811-4111, slowburntheatre.org)

The Wiz, Maltz Jupiter Theatre, Jupiter, to Feb. 1. (561-575-2223, jupitertheatre.org)

23 Annie Get Your Gun, Willow Theatre at Sugar Sand Park, Boca Raton, to Feb. 1. (561-347-3948, willowtheatre.org)

15 South Pacific, Lake Worth Playhouse, Lake Worth, to Feb. 1. (561-586-6410, lakeworthplayhouse.org)

Martha Graham Dance Company, Duncan Theatre, Lake Worth, also Jan. 24. (561-8683309, duncantheatre.org)

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12/2/14 3:54 PM

ART, ENTERTAINMENT

CULTURE GUIDE: 2015 SEASON

Miami City Ballet Program II, Kravis Center, West Palm Beach, to Jan. 25. (561-8327469, kravis.org) Next to Normal, Lyric Theatre, Stuart, also Jan. 24. (772-286-7827, lyrictheatre.com) Orphans, The Stonzek Theatre, Lake Worth, to Feb. 1. (561-586-6410, lakeworthplay house.org) 25 Michael Bolton, Sunrise Theatre, Fort Pierce. (772-461-4775, sunrisetheatre.com) 27 Flashdance, Kravis Center, West Palm Beach, to Feb. 1. (561-832-7469, kravis.org) 28 Celebrity Autobiography, Kravis Center, West Palm Beach, to Feb. 1. (561-8327469, kravis.org) The Palm Beach Symphony “Two Great Seconds,” the Mar-a-Lago Club, Palm Beach. (561-655-2657, palmbeachsymphony.org) 30 Les Liaisons Dangereuses, Palm Beach Dramaworks, West Palm Beach, to March 1. (561-514-4042, palmbeachdramaworks.org) 31 New Gardens Band “Hail! Britannia,” Eissey Campus Theatre, Palm Beach Gardens. (561-207-5900, newgardensband.org)

The Symphonic Band of the Palm Beaches “Swing!,” Duncan Theatre, Lake Worth; also Feb. 7, Eissey Campus Theatre, Palm Beach Gardens. (561-832-3115, symbandpb.org)

February Goings On

3 “Aristophanes” lecture, Palm Beach Dramaworks, West Palm Beach. (561-5144042, palmbeachdramaworks.org) 12 “Music and Musical Influences of the American Great Depression” lecture, Kravis Center, West Palm Beach. (561-8327469, kravis.org) 13 Palm Beach Jewelry, Art and Antique Show, Palm Beach County Convention Center, West Palm Beach, to Feb. 13. (561-8225440, palmbeachshow.com) 15 “Lincoln Memorial” lecture, Flagler Museum, Palm Beach. (561-655-2833, flagler museum.us) 26 “The Artists of the Montmartre” lecture, Society of the Four Arts, Palm Beach. (561-655-7227, fourarts.org)

February Performances 3 Calidore String Quartet, Flagler Museum, Palm Beach. (561-655-2833, flagler museum.us)

Cameron Wittig

The Letterman, The Colony Hotel, Palm Beach, to Feb. 7. (561-659-8100, thecolony palmbeach.com) 4 Palm Beach Gardens Concert Band “Patriotic Salute,” Eissey Campus Theatre, Palm Beach Gardens. (561-207-5900, pbgconvertband.org) The Parker Quartet kicks off the 2015 Flagler Museum Music Series on January 6. (561-6552833, flaglermuseum.us)

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6 Alton Brown, Kravis Center, West Palm Beach. (561-832-7469, kravis.org)

12/4/14 4:21 PM

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11/12/14 2:37 PM

cultural ad_dueNov24_nix copy.pdf

11/24/2014

4:08:49 PM

ANN NORTON

SCULPTURE GARDENS

PATRICIA NIX:

AN ICON OF AMERICAN ART Dec 23, 2014 - Feb 8, 2015

Artist Reception - Wed, Jan 14, 6-8 PM

Throughout her lifetime of artistic achievements, contemporary artist Patricia Nix has positioned

CMY

herself as a keen protagonist in the development of late 20th century painting and sculpture. Today, she has fast become one of the most recognized and collectible artists in America.

The Gallery at Ann Norton Sculpture Gardens 2051 S. Flagler Drive • West Palm Beach, FL 33401 561-832-5328 • www.ansg.org Gallery Hours Wed-Sun 10-4pm • General Admissions Apply EXHIBITION TOURS OFFERED WEDNESDAYS AT 11 AM

Exhibitions On View 2014 /2015 highlights

New lobby installation by Terry Haggerty / through summer 2015 Master Prints: Dürer to Matisse / through feb. 15, 2015 Coming into Fashion: A Century of Photography at Condé Nast / through feb. 15, 2015 Klara Kristalova: Turning into Stone / through march 29, 2015 Pastures Green: The British Passion for Landscape / through april 5, 2015 The Triumph of Love: Beth Rudin DeWoody Collects / feb. 8 – may 3, 2015 High Tea: Glorious Manifestations East and West / feb. 19 – may 24, 2015 Imaging Eden: Photographers Discover the Everglades / march 19 – july 12, 2015

This is the fourth site-specific installation generously underwritten in part by Vanessa and Anthony Beyer as part of their commitment to contemporary art at the Norton.

www.norton.org 1451 S. Olive Avenue West Palm Beach, FL 33401

Terry Haggerty (British born, 1970) Untitled (detail), 2014 Acrylic paint. Courtesy of the artist and Sikkema Jenkins & Co., New York

ART, ENTERTAINMENT

CULTURE GUIDE: 2015 SEASON

Olivia Newton-John, Sunrise Theatre, Fort Pierce. (772-461-4775, sunrisetheatre.com) 7 Philharmonia No. 4, Lynn University, Boca Raton, also Feb. 4. (561-237-9000, events. lynn.edu) The Tempest, Kravis Center, West Palm Beach, also Feb. 8. (561-832-7469, kravis.org)

Glengarry Glen Ross, Maltz Jupiter Theatre, Jupiter, to Feb. 22. (561-575-2223, jupiter theatre.org) Hugo Wolf Quartet, Society of the Four Arts, Palm Beach. (561-655-7227, fourarts.org) 10 The Fairmont Trio, the Mar-a-Lago Club, Palm Beach. (561-379-6773, cmspb.org) Celtic Thunder Tour, Kravis Center, West Palm Beach. (561-832-7469, kravis.org) 11 Arts Garage Radio Theatre presents Rebecca, Arts Garage, Delray Beach, also Feb. 12. (561-450-6357, artsgarage.org) 14 La Diva Tenors, Lyric Theatre, Stuart, also Feb. 4. (772-286-7827, lyrictheatre.com) Tony Bennett, Kravis Center, West Palm Beach. (561-832-7469, kravis.org) 15 Regis Philbin, Lyric Theatre, Stuart; also Feb. 17-21, The Colony Hotel, Palm Beach. (772-286-7827, lyrictheatre.com; 561-6598100, thecolonypalmbeach.com) 16 Michael Brown, Kravis Center, West Palm Beach. (561-832-7469, kravis.org) 17 Fine Arts Quartet, Flagler Museum, Palm Beach. (561-655-2833, flaglermuseum.us)

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Janette Beckman

8 The Boston Pops Esplanade Orchestra, Kravis Center, West Palm Beach. (561-8327469, kravis.org)

Pianist Michael Brown performs as part of the Kravis Center’s Young Artist Series on February 16. (561-832-7469, kravis.org)

West Side Story, Riverside Theatre, Vero Beach, to March 8. (772-231-6990, river sidetheatre.com) Yesterday and Today: The Interactive Beatles Experience, Delray Beach Center for the Arts at Old School Square, Delray Beach. (561-243-7922, delraycenterforthearts.org) 19 The Peking Acrobats, Duncan Theatre, Lake Worth. (561-868-3309, duncantheatre.org) 20 The Palm Beach Opera presents Enemies, A Love Story, Kravis Center, West Palm Beach, to Feb. 22. (561-832-7469, kravis.org) The United Kingdom Ukulele Orchestra, Delray Beach Center for the Arts at Old School Square, Delray Beach, to Feb. 22. (561-243-7922, delraycenterforthearts.org) 21 Choral Society of Palm Beach County “Signs of Our Heritage,” FAU Lifelong Learning Center, Jupiter. (561-626-9997, choralsocietypalmbeaches.org)

12/2/14 3:54 PM

ART, ENTERTAINMENT

CULTURE GUIDE: 2015 SEASON 28 Copeland Davis with the POPS, Lyric Theatre, Stuart. (772-286-7827, lyrictheatre.com) Scotty McCreery, Sunrise Theatre, Fort Pierce. (772-461-4775, sunrisetheatre.com)

Galleries The Bard, Thomas Jones The Norton Museum of Art hosts “Pastures Green: The British Passion for Landscape” through April 5. (561-832-5196, norton.org)

22 Boca Symphonia Connoisseur Concert Series III, Roberts Theater at Saint Andrew’s School, Boca Raton. (561-376-3848, the symphonia.org) The Indian River POPs and Copeland Davis, Eissey Campus Theatre, Palm Beach Gardens. (561-207-5900, newgardens band.org) 23 Palm Beach Symphony “Bach’s Baroque Masterworks,” Bethesda-by-the-Sea Episcopal Church, Palm Beach. (561-6552657, palmbeachsymphony.org) 24 Michael Feinstein’s MGM Classics, Kravis Center, West Palm Beach. (561-8327469, kravis.org) 26 The Midtown Men, Sunrise Theatre for the Performing Arts, Fort Pierce. (772-4614775, sunrisetheatre.com) 27 Ballet Palm Beach “Simple Symphony and Other Works,” Eissey Campus Theatre, Palm Beach Gardens. (561-207-5900, ballet palmbeach.org) Miami City Ballet Program III, Kravis Center, West Palm Beach, to March 1. (561832-7469, kravis.org)

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Ann Norton Sculpture Gardens, West Palm Beach. “Patricia Nix: An Icon of American Art,” to Feb. 8; “Florida en Plein Air: New Works by Mary Page Evans,” Feb. 18 to March 29; “Natural Balance: The Sculpture of Jerzy Kedziora,” to March 1. (561-832-5238, ansg.org) Armory Art Center, West Palm Beach. “125 Years: Women of Vision, National Association of Women Artists, Inc.” to Jan. 10 and “Michael Burges and Kathrina Mayer,” both to Jan. 10; “Andy Mayer,” Jan. 17-31; “Armory Faculty Show,” Feb. 14 to March 21. (561832-1776, armoryart.org) Baker Sponder Gallery, Boca Raton. “The Cultured Consumer,” Jan. 8 to Feb. 28. (561241-3050, bakerspondergallery.com) Boca Raton Museum of Art, Boca Raton. “Bryan Drury: Terrestrial Visions,” “Elliott Erwitt Photographs from the Collection of Richard Coplan and Martin R. Mallinger,” “Five Videos,” “Latin American Artists Depicting the Human Form,” “New York Photographs from the Collection” and “Theresa Bernstein: A Century in Art,” all to Jan. 11; “Izhar Patkin: The Wandering Veil” and “Surrealism and Magic,” both Jan. 26 to April 5. (561-3922500, bocamuseum.org) Cultural Council of Palm Beach County, Lake Worth. “Solo Exhibitions: Dena Lyons and Carin Wagner,” to Jan. 3; “Solo Exhibitions: Barbara Wasserman and Muriel Kaplan,” Jan. 10 to Feb. 7; “Solo Exhibitions: Anne Zuckerberg and Matthew Vought,” Feb. 14 to March 14; “Paws and Claws: Animals in Art,” to Feb. 21. (561-471-2901, palmbeachculture.com)

12/2/14 3:54 PM

PBI-Magazine FAULLS-Ad_FAU-Ad 11/17/14 1:50 PM Page 1

Elinor Bernon Rosenthal Distinguished Lecture Series presents

davId mccullough

Pulitzer Prize-Winning Author and Historian

truman’s PresIdency World War II at 70

Moderated by Pulitzer-Prize Winning Author and Historian Wilson D. Miscamble

David McCullough has been called “a master of the art of narrative history” and “one of our most gifted writers”. He is twice winner of the Pulitzer Prize and the National Book Award.

thursday, February 19, 2015 2:00 pm A book signing and reception will follow the lecture.

FOR TICKET INFORMATION: Call 561-799-8547 or visit www.fau.edu/llsjupiter Lifelong Learning Society Auditorium, 5353 Parkside Drive, Jupiter Co-sponsored by

DEPARTMENT OF HISTORY Dorothy F. Schmidt College of Arts and Letters Florida Atlantic University

LEARNING ENRICHES YOUR LIFE discover one day classes and Beyond

We offer top quality, non-credit courses, exciting opportunities for educational travel and our total commitment to you.

get your free catalog of one-time lectures and 4, 6, and 8 week courses. 561-799-8547 | llsjuptr@fau.edu | www.fau.edu/llsjupiter

ART, ENTERTAINMENT

CULTURE GUIDE: 2015 SEASON

Esther B. O’Keeffe Gallery, Society of the Four Arts, Palm Beach. “Toulouse-Lautrec and La Vie Moderne: Paris 1880-1910,” to Jan. 11; “American Treasures from the Farnsworth Art Museum,” Jan. 24 to March 29. (561-655-7226, fourarts.org) Flagler Museum, Palm Beach. “Kiss of the Oceans: The Meeting of the Atlantic and the Pacific,” to Jan. 4; “Bouguereau’s Fancies: Allegorical and Mythological Works by the French Master,” Jan. 27 to April 19. (561655-2833, flaglermuseum.us) Florida Atlantic University Galleries, Boca Raton. “Altarations: Built, Blended, Processed,” to April 30. (561-297-2661, fau. edu/galleries) Holden Luntz Gallery, Palm Beach. “Living Legends: Career Highlights of Eight Master Photographers,” to Jan. 17; “Americana: A Photographic Journey Across the Nation and Time,” Jan. 24 to Feb. 21. (561-805-9550, holdenluntz.com) Meghan Candler Gallery, Vero Beach. “Just Have Fun,” Jan. 7-31. (772-234-8811, meghancandlergallery.com)

19 to May 24; “Klara Kristalova: Turning into Stone” to March 29; “Pastures Green: The British Passion for Landscape,” to April 5. (561-832-5196, norton.org) Palm Beach Photographic Center, West Palm Beach. “Seeing Double: The Best of DOUBLEtruck Magazine,” to Jan. 9. (561253-2600, workshop.org) South Florida Science Center and Aquarium, West Palm Beach. “Afterlife: Tombs and Treasures of Ancient Egypt,” to April 18. (561-832-1988, sfsciencecenter.org) Vero Beach Museum of Art, Vero Beach. “Carol Brown Goldberg: Recent Works,” and “Kinetic Sculpture: The Poetics of Movement,” both to Jan. 4; “Howard Ben Tré: New Sculpture” and “Environmental Photography,” both Jan. 24 to May 17; “Restoring the Spirit: Celebrating Haitian Art,” to Feb. 1; “Embracing Space and Color: Wall and Ceiling Mounted Sculpture,” Feb. 20 to June 7. (772-231-0707, verobeachmuseum.org) King Edward, N.C. Wyeth

Morikami Museum and Japanese Gardens, Delray Beach. “Japanese Design for the Senses: Beauty, Form and Function,” to Jan. 18; “Poetry in Clay: The Art of Otagaki Rengetsu,” Feb. 10 to May 24. (561-4950233, morikami.org) Norton Museum of Art, West Palm Beach. “Renaissance to Rococo: European Collection Highlights” and “The Rudin Prize for Emerging Photographers,” both to Jan. 11; “The Triumph of Love: Beth Rudin DeWoody Collection,” Feb. 8 to May 3; “Coming into Fashion: A Century of Photography at Condé Nast,” “Master Prints: Durer to Matisse” and “Picasso’s Muses,” all to Feb. 15; “High Tea: Glorious Manifestations East and West,” Feb.

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The Society of the Four Arts hosts “American Treasures from the Farnsworth Art Museum” from January 24. (561-655-7226, fourarts.org)

12/2/14 3:54 PM

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PROMOTION AND EVENTS • JANuARy 2015

The CenTer for family ServiCeS One of the most popular social events of the season, the seventeenth annual Old Bags Luncheon will take place March 5 at The Breakers in Palm Beach. Joan Collins will be the special guest speaker, and attendees will have the opportunity to bid on 400 new and used designer handbags. Janet Levy and Debra Porreco will serve as cochairs of the event, while Lorrain Hall, Soula Rifkin and Linda Adelson serve as honorary chairs. Exclusive platinum corporate fashion benefactor of the event is Neiman Marcus, corporate sponsor is PNC Bank and media sponsor is Palm Beach Illustrated. Tickets are $350.

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PROMOTION AND EVENTS • JANuARy 2015

Loggerhead MarineLife Center Loggerhead Marinelife Center’s eighth annual Lights Out Gala is a celebration of the start of sea turtle nesting season, when residents along the ocean are asked to turn out their bright lights to protect nesting sea turtles and sea turtle hatchlings. This year’s theme, “An Enchanted Evening under the Sea!,” will showcase ocean conservation, as sea turtles and jellyfish swirl around LMC’s gorgeous gala structure. On the evening of January 30, guests will enjoy a cocktail reception, dinner and dancing under the stars in an ocean-side setting.

LILA Photo

14200 U.S. Hwy. 1, Juno Beach 561-627-8280 | marinelife.org

Seen Kris Gregg, boca raton Mayor Susan Haynie, Phyllis Sandler, Robin Rubin Anne Green, Morgan Green

Meta Berk, Jo Ann Procacci, Louise Morrell

GO PINK LUNCHEON Who: BOCA RATON REGIONAL HOSPITAL What: GO PINK LUNCHEON Where: Boca Raton Resort & Club, Boca Raton

Terry Fedele, Barbara Gutin

Downtown Photo

Gail Wasserman Lee, Stacy London, Nicole Edeiken

Diane Shawcross, Bobby Campbell, Patti Lista

Jennifer Rosemurgy, Orrine Orlando, Sharon DiPietro, Jennifer Dardano

Christine Lynn, Pat Thomas

Warren Orlando, Robert Levy, Dick Schmidt, Jerry Fedele

Jan Savarick, Elaine J. Wold

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12/4/14 9:06 AM

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Seen Roe Green, Pam Dyar

Ron and Leslie Dâ&#x20AC;&#x2122;Amico Chita Rivera, Bob and Patty Hendrickson

Susan and John Sullivan

Isanne and Sandy Fisher

chita rivera benefit concert Who: maltz jupiter theatre What: chita rivera: a legendary celebration benefit concert Where: maltz jupiter theatre, jupiter

Wally Graham, Louise Coffman

Alicia Donelan

Howard Smith, Jackie Kato, Andrew Kato

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12/4/14 9:29 AM

ANNIE AND MICHAEL FALk HONORARY CHAIRMEN

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Seen

Kirsten Smith, Howard Cohan, Carrie Morris, Patti and Simon Reynolds Kathryn Gillespie, Zak Odhwani, nancy Wilkinson

annual boca casino night Who: Boys & Girls Club of Boca Raton What: Annual Boca Casino Night Where: Boca West Country Club, Boca Raton

Maria Marino, fausta Marino

Jay Zeager, Corrie Edwards Heidi and Martin Harland

Senada Adzem Bernard, Brandon Garcia

Laura and Matt Lincoln

Capehart

Diana and Bill Cappeller

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12/4/14 9:07 AM

Resounding Asian Cuisine

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BH 38952 PBIllus_FP V_Echo_MECH.indd 1

11/24/14 5:06 PM

Seen Chris and Brewer Schoeller

Sandy Munoz, Elizabeth Rogers

Sally and Bill Soter

the king fling

Lynn and Joe Pohanka, Ann and Phil Ruppe

Shanna and Daniel Kahan

Capehart

Who: The Society of the Four Arts What: The King Fling, Benefiting the King Library Restoration Project Where: The Society of the Four Artsâ&#x20AC;&#x2122; King Library, Palm Beach

Tenna Wiles, Alan Pillersdorf, Maya Babu

Kari Oeltjen, Jose F. Arrascue, Lori Johnson

Future of Medicine Summit

Jim Fairman

Jessica Buicko, Gauri Agarwal

Who: Palm Beach County Medical Society What: Future of Medicine Summit VIII Where: The Kravis Center, West Palm Beach Kathy and Douglas Dedo, Jana Kim Rasmussen

Tim Stapleton, Malcolm Dorman, Holly Miller, Arthur Agatston

172 PALM BEACH ILLUSTRATED

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12/4/14 9:07 AM

Since 1912

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11/24/14 4:06 PM

Seen

1 1

Ann Margo Cannon, Jeremy Johnson, Enid Atwater

Andrew Sciame, Sarah Morris, Jim Hiler

out & About 1. Who: Young Friends of the Historical Society of Palm Beach County What: Cocktails in Paradise Where: 50 Ocean, Delray Beach 2. who: Community Foundation for Palm Beach and Martin Counties What: luncheon series kickoff Where: Community Foundation for Palm Beach and Martin Counties’ Center for Philanthropy, West Palm Beach 3. who: Lotus House What: Venus Williams’ V*Starr Interiors and roche bobois honored at Lotus House gala Where: The Margulies Collection at the Warehouse, Miami

Nick Sargent, Nicole Kirchhoff

Paul Snider, Eliot Snider, Doug Stockholm, J.B. Murray

3 Andrew Aiken, Doug Stockholm

Constance Collins, Jean-Pierre Etienne, Sen. Marco Rubio, R-Fla.

Julien Bigan, Venus Williams, Laura Klinefelter, Anna Frusciante

Chris Storkerson, Betsy Turner

CAPEHART/Tracey Benson Photography/Carol Patman

Palm Beach County Commissioner Paulette Burdick, Brad Hurlburt

©2015 Palm Beach Media Group, Inc. All rights reserved. Palm Beach Illustrated [ISSN 1047-5575] [USPS #2489] is published monthly except July by Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Palm Beach Illustrated c/o Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $54.45 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Palm Beach Illustrated, P.O. Box 3344, Palm Beach, FL, 33480, or e-mail circulation@palmbeachmedia. com, or fax (561) 659-1736. Vol. 63, No. 1, January 2015. Palm Beach Illustrated magazine and Palm Beach Media Group retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

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12/4/14 9:07 AM

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{Last LOOK}

Georgina Bloomberg

Brian Smith

Professional equestrian Georgina Bloomberg is a champion rider who’s been capturing wins since childhood. Outside the ring, the New York City and Wellington resident is the co-author of four young adult novels about the equestrian show circuit, an ASPCA board member and the founder of The Rider’s Closet, a nonprofit that donates gently used riding clothes to equestrians in need. The younger daughter of former New York City Mayor Michael Bloomberg also is mom to infant son Jasper, who often joins her on the riding circuit. This month, she competes in the Winter Equestrian Festival.

International polo club

Most recent coveted purchase An amazing Badgley Mischka gown. I have no idea where I am going to wear it, but I knew I had to have it. Drink of choice Grey Goose cosmopolitan never leaves home without My phone and gum Palm Beach obsession Echo in Palm Beach. I love the sushi, but the chocolate-chip soufflé is maybe the most delicious thing I have ever had. Travel spot Bermuda is my happy place. We spent the summers there at my godparents’ house when I was a child, and my father purchased a house there a few years ago, so I go as much as I can. reading now Wildlife Wars: My Fight to Save Africa’s Natural Treasures by Richard Leakey, because I am fascinated and in awe of what he has done to protect wildlife. Stress reliever Working out. It always makes me feel better and more relaxed. Guilty pleasure Celebrity gossip magazines Listens to Aerosmith and The Killers. But I have a 1-year-old son, so really anything we listen to is a lullaby or kids’ song. How she spends a lazy sunday Going for drinks at International Polo Club. It’s the most beautiful setting and the best way to celebrate the end of the show week. TV addiction All the trashy reality TV shows on Bravo and TLC. You name it, I am addicted to it. Bermuda beach

What’s Bloomberg’s hidden talent? Find out at palmbeach illustrated.com/ georgina

Echo’s Chocolatechip Soufflé

Badgley Mischka

176 PALM BEACH ILLUSTRATED

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12/3/14 2:45 PM

tells the time of your life.

I f y o u o n ly k n ow u s f o r o u r e xq u I s I t e t I m e p I ec e s , m ay b e I t ’s t I m e y o u d I s cov e r e d o u r h a n d - c r a f t e d dIamond rIngs.

THE GARDENS MALL 561.775.3999 TowN cENTER AT bocA RAToN 561.368.6022