Palm Beach Illustrated - April 2013 by Palm Beach Media Group

ILLUSTRATED Critic’s Choice

PALM BEACH’S

TOP TABLES

PBI EXCLUSIVE: Inside the Jacobs family’s Wellington farm

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CONTENTS v APRIL 2013

top ten tables Our food critic names his 10 favorite restaurants now.

By Mark Spivak

stewards of the land Sports and hospitality titan Jeremy Jacobs has a passion for conservation. By Daphne Nikolopoulos

the secret garden Spring fashion collections are rich in Asian allure. Photography by Robert Adamo

82 Being Sirio Star chefs pay delicious tribute to Le Cirque ringleader Sirio Maccioni. By Nhi Hoang

PALM BEACH ILLUSTRATED

72 3D paillette dress, Fendi, Bal Harbour; ring, bracelet, Roberto Cavalli, Bal Harbour.

ROBERT ADAMO

Contents v APRIL 2013

14 from the publisher

editor’s letter

18 seen

FORWARD 27 3 questions Country star LeAnn Rimes 28 insider The best of Palm Beach 30 players Intriguing personalities

STYLE 33

PALATE 89

90 pour Dessert-like wines 94 96

the look Punk rock glam

38 baubles Pretty pearls

dish Fine caviar

Taste Sicilian specialties at Evo dining out PBI’s restaurant guide

HABITAT

40 vanity Summertime elixirs

105 Rooms A perfect Palm Beach patio

DIVERSIONS 43

FIRST CLASS Mesmerizing Malaysia

DAY TRIP A new shopping experience

48 high road Range Rover Autobiography

106 elements Stylish exterior decor

BALANCE 119 balance Health and wellness news

AGENDA 125 CULTURE Motown’s Smokey Robinson 126 CALENDAR What to do and see this month 139 SEEN Hot parties, beautiful people

106 40

FINALE 144 Personal style Performing arts patron Vicki Kellogg ON THE COVER

REYNALDO MARTIN

PALM BEACH ILLUSTRATED

Photographer: Robert Adamo Model: Larissa Huber, Wilhelmina Models, Miami Clothing: Giambattista Valli silk shantung top, silk skirt, viscose short, to order, Neiman Marcus, Palm Beach Jewelry: bracelet, Eddie Borgo (eddieborgo.com) Hair & Makeup: Rachel Reumann

200 WORTH AVENUE

THE GARDENS

SHOp fERRAGAmO.cOm

I L L U S T R A T E D Publisher Ronald J. Woods Associate Publisher Randie Dalia EDITORIAL Editor in Chief Daphne Nikolopoulos Senior Editor Jennifer Pfaff Assistant Editor Mary Gibble Online Editor Stephen Brown Fashion Editor Katherine Lande Food & Wine Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Robert Ragaini DESIGN Design Director Olga M. Gustine Art Directors Reynaldo Martin, Diana Ramírez Associate Art Director Jorge Márquez Digital Imaging Specialist Leonor Alvarez-Maza Contributing Writers Liza Grant Smith, Nhi Hoang, Paul Rubio Contributing Photographers/Illustrators Robert Adamo, Jerry Rabinowitz SOCIAL Photographers Janis Bucher, Lucien Capehart Photography, Davidoff Studios, Mort Kaye, Lila Photo, Paulette Martin, Studio Palm Beach ADVERTISING Senior Account Manager Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com Account Managers Katie Gamble, 561-472-2201, kgamble@palmbeachmedia.com, Jennifer Shesser, 561-472-1922, jshesser@palmbeachmedia.com National Account Manager Leslie Duquette Rose, 561-472-1915, lrose@palmbeachmedia.com Advertising Services Manager Sue Martel, 561-472-1901, smartel@palmbeachmedia.com Subscriptions Marjorie Leiva, 561-472-1910, mleiva@palmbeachmedia.com

Chairman Ronald J. Woods Group Publisher/Chief Operating Officer William R. Wehrman Associate Group Publisher Randie Dalia Associate Publisher, Naples Kaleigh Grover Executive Director, Marketing and Special Projects Allison Wolfe Reckson Editorial Director Daphne Nikolopoulos Design Director Olga Gustine Operations Director Todd Schmidt Director, Production and Manufacturing Terry Duffy Advertising Design Coordinator Jeffrey Rey Senior Account Manager Deidre Wade Account Managers Colette M. Beringer, Katie Gamble, Linda Sciuto, Jennifer Shesser, Alison Whalen National Account Manager Leslie Duquette Rose Advertising Services Managers Sue Martel, Shalyn Ormsby Marketing Coordinator Mariana Lehkyi Online Editor, Weddings Illustrated Nhi Hoang Business Manager Karen M. Powell Controller Marti Ziegler Office Manager M.B. Valdes Circulation/Fulfillment Administrator Marjorie Leiva Merchandiser Judy Heflin Publishers of: Palm Beach Illustrated • Naples Illustrated • Weddings Illustrated • Palm Beach Charity Register • Naples Charity Register Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers Neapolitan: Waldorf Astoria Naples and Edgewater Beach Hotel • The International Polo Club Palm Beach Magazine • ONE Sotheby's International Realty Magazine

Published by Palm Beach Media Group, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 ®Palm Beach Illustrated, Palm Beach Magazine, and Palm Beach Social Observer are registered trademarks, and ™Palm Beach Living is a trademark of Palm Beach Media Group, Inc.

palmbeachillustrated.com 12 PALM BEACH ILLUSTRATED

v FROM THE PUBLISHER

Building a Strong Community

RONALD J. WOODS editorial@palmbeachillustrated.com

PALM BEACH ILLUSTRATED

robert nelson

ecently, some friends and I reflected over lunch about the time and energy people in our community give to good causes. During our discussion, it dawned on me that all the names mentioned were benefactors of different ages and from all walks of life, from individuals to organizations small and large. It doesn’t surprise me that teenagers are doing remarkable things, nor that the people who made their fortunes elsewhere and moved here to enjoy the good life are making generous contributions. Likewise, it’s not news to hear about the amount of work and financial contributions from year-round residents to support the community’s needs. And because people of modest means have long given a much greater share of their income and assets to charity than the truly wealthy, it wasn’t a shock when these individuals were mentioned. What really grabbed me was what a unifying force charity, philanthropy or simply good works can be in a community. CEOs hammer nails next to a grocery store shelf-stocker while walls go up on a Habitat for Humanity house. Kids, a school teacher, a professional athlete, a middle manager who was recently downsized and a woman who just sold her software company for big bucks sit in the same pew at church and drop what they can into a special offering collection plate for a fellow parishioner dealing with a life crisis. Do all of us realize what a difference—individually and collectively—we are making in Palm Beach? I have been here a long time, and although I travel frequently and am familiar with other wonderful communities, it occurred to me that I, like so many others, may sometimes take for granted the community spirit, good will and generosity of our neighbors. I could throw some statistics at you, but that’s really not the point. You’re already doing great things. The contributions are evident. So let’s hammer nails, mentor children, help someone increase skills in this tough job market, rally friends to help with a good cause or take on the less-glamorous jobs at church or a local not-for-profit. We’re all in this together. As I sat with those friends having lunch, I thought, overall, we’ve done a darn good job so far. Let’s stay the course.

Photo: Michel Gibert. Special thanks: Alain Cordier for Hortus Gallery.com

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v EDITOR’S LETTER

All in Good Taste uick: What is the one thing that brings people, regardless of ethnicity or socioeconomic background, together socially? If you said “food,” you are spot on. There is not a single culture that does not, on some level, congregate around a meal. Even tribal desert dwellers break (sandbaked) bread to celebrate something as simple as day’s end. In Palm Beach, we have, well, more sophisticated palates—and the array of restaurants, bistros, markets and even street-food establishments reflects it. In our annual food-themed issue, we have visited, and revisited, many of the places that make Palm Beach such a Mecca of gastronomy and have whipped up a menu of craveworthy delights. The centerpiece of the issue is “Top Ten Tables,” a roundup of Palm Beach’s most extraordinary dining experiences, according to the educated, if subjective, judgment of our restaurant critic, Mark Spivak. A dedicated foodie who’s sampled the goods at eateries across the globe, Mark is always on the lookout for a culinary treasure. In the ever-changing tableau of restaurants-of-the-moment, picking a handful is a challenge, but he has risen to the occasion. See his choices on page 54. When it comes to dining establishments, perhaps none is as legendary as Le Cirque. The New York icon and its colorful ringmaster, Sirio Maccioni, were fêted during the Palm Beach Food & Wine Festival with a tribute dinner at The Breakers. The Circle was transformed into a southern version of the Cirque dining room, and the food was prepared by top chefs who once worked under Sirio—including Daniel Boulud and Jacques Torres. Needless to say, it was the epicurean event of the year. Bask in the afterglow with us by turning to “Being Sirio” (page 82). Always striving to bring you exclusives keeps us relevant and fresh. This month’s exclusive is a stunner: We take you inside the 250-acre Wellington home and riding facility of the Jacobs family. That’s Jacobs as in Delaware North and the Boston Bruins, the family that pretty much dominates the airport and sports-venue hospitality industry and whose reach extends to national parks, gaming and more. They’re very private and as nice as can be, which makes this story even more of a treat. Read all about these amazing “Stewards of the Land” on page 60. Hungry for more of the Palm Beach food scene? Graze on palmbeachillustrated.com for chef profiles, how-to videos, recipes, restaurant news, food trends and more. Cheers!

Editor's Picks

Daphne Nikolopoulos daphne@palmbeachillustrated.com

I admit it: Sometimes I steal my kids’ gummies. Happy to see there’s an adorable grown-up version by Palm Beach Candy Company. Page 28. PALM BEACH ILLUSTRATED

Two of my favorites—Neiman Marcus and the St. Regis—have teamed up for an ultracool shopping experience. Page 46.

For high fashion with an edge, go punk: Katherine Lande shares her picks to channel your inner rebel on page 33.

lauren lieberman/LILA PHOTO

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SEEN

POLICEMENâ&#x20AC;&#x2122;S BALL 2013

lucien capehart photography

Venue: The Mar-a-Lago Club, Palm Beach Benefiting: Palm Beach Police Foundation 1. Nick and Carissa Coniglio 2. Ryan and Nicole Munder, Matt and Tracy Smith 3. Kirk Blouin, Tommy Machate, Joel Pashcow 4. John Scarpa, Eileen Burns, Tim Moran, Annie and Michael Falk 5. Donald Trump, Alexander and Renate Dreyfoos 6. Jana Scarpa, Melania Trump 7. Penny Lancaster, Rod Stewart, Victoria and Lionel Conway

4 5

PALM BEACH ILLUSTRATED

SEEN

Humberto Vidal

4 3

IMPACT GALA 50 Years of the Council of Fashion Designers of America Venue: Boca Raton Museum of Art, Boca Raton 1. Kathy Adkins, Carrie Rubin, Kyle Meredith, Lauren Johnson 2. Sarah Eversman and Richard Weidel 3. Jordan and Denise Zimmerman 4. Sheldon and Terry Adelman 5. Rosa and Francis Feeney 6. Cristina Stiller, Duane and Dalia Stiller 7. Kelly McCauley, Steven Kolb, Sophie Marx

PALM BEACH ILLUSTRATED

SEEN

55TH ANNUAL AMERICAN CANCER SOCIETY GALA Venue: The Mar-a-Lago Club, Palm Beach Benefiting: American Cancer Society 1. Suzanne and Robert Tomsich 2. Meredith and Barry Snader 3. Max Weinberg, Petra Levin 4. Leo and Kathryn Vecellio 5. Patty Myura, Tom Quick 6. Stanley and Helene Karp, HermĂŠ de Wyman Miro, John Browne 7. Patrick Park, Lola Astanova

lila photo

PALM BEACH ILLUSTRATED

Jewelry for Generations Golconda Diamond Necklace Originally for Raymond C. Yardâ&#x20AC;&#x2122;s single finest customer. An antique diamond of over six carats from the historic Indian mines in Golconda, D color; suspended from an almost impossibly delicate platinum and diamond necklace. Simply, the best materials and work of the finest craftsman ever.

The Betteridge Estate Collection

SEEN

EDWARD BEINER GRAND OPENING Venue: Edward Beiner Purveyor of Fine Eyewear, Palm Beach Honoring: The Historical Society of Palm Beach Countyâ&#x20AC;&#x2122;s 75th anniversary 1. Guido Balocco, Edward Beiner, Jeremy Johnson 2. Daniela Zanuri, Gabriella Balocco 3. Danny Miller and Debra LevasseurMiller 4. Jason Arbuckle, Mark Arena 5. Scott Velozo, Keith Williams 6. Peter Nicoletti, Edith Andre-Bjork, Tara Nicoletti 7. Mae and Tad Ferguson

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7 6

PALM BEACH ILLUSTRATED

WATCH LIVE ON

1965 Chevrolet Corvette No Reserve.

1966 Austin-Healey MK3 No Reserve.

1969 Chevrolet Camaro Custom No Reserve.

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forward Questions

Q 3 v Leann rimes

Country star LeAnn Rimes first perked up America’s ears at 8 years old, when she was crowned a singing champion on an episode of Star Search in the early ’90s. As a teenager, she became the youngest-ever artist to win a Grammy, and now, at age 30, she has 11 albums under her belt. Her hit songs include 1997’s “How Do I Live,” which is the second-longest charting song on the Billboard Hot 100 chart, and 2000’s “Can’t Fight the Moonlight” which went No. 1 in 11 countries. Her newest album, Spitfire, out this month, is described as her most honest work, featuring songs about personal struggles. She will perform April 7 at the Sunrise Theatre for the Performing Arts in Fort Pierce. —Jennifer Pfaff n Do you have a favorite song you like to sing? I sing along to the radio a lot. When I was little, my mom used to make fun of me because I used to sing all the time. Her big line is, “You used to sit on the toilet and sing.” So I think I did not grow out of that as I got older. I probably still do that and I don’t even realize it. n What are some of your other interests? I’ve gotten into photography recently. I have a natural eye for it. My husband is a great photographer. He just got me a new camera, and I’m still learning how to use it. I’m one of those people who doesn’t read the owner’s manual. n What did you learn growing up in the spotlight? You’ll never, ever please everyone. Ever. You’re wasting your time if you try. Trying to live the best life I can and being true to myself is probably the biggest lesson I’ve been learning recently. That’s a lesson I will constantly relearn.

{

Get more personal with LeAnn on palmbeachillustrated.com

palmbeachillustrated.com | APRIL 2013 27

forwardvinsider film school

Local Flavor

The Tequesta-based

the sweet life

Burt Reynolds Institute for Film and The-

If Palm Beach were a confection, it would be pro-

atre has expanded: it

duced at the Palm Beach Candy Company. Based in

now offers courses

Palm Beach Gardens, the small sweets factory creates

in teleprompter pro-

gluten-free gummies with quintessential Palm Beach

ficiency and screen-

elements: bright colors, tropical flavors and beachy

play writing at the also look for family-

shapes like starfish, sand dollars and, naturally, palm Michele Eve Photography

Lake Park Town Hall.

trees. The treats even dress the part, packaged in ador-

friendly events and performances. (561743-9955, brift.org)

able mini beach pails, paint cans or take-out boxes in preppy pinks and greens. Pick some up at the Virginia Philip Wineshop and Academy in West Palm Beach. (561-655-9887, palmbeachcandycompany.com)

RhYME TIME

Classical Kids

your Daily GREEN Earth Day is April 22, but you can celebrate year-round with these sustainable strategies:

◗ Turn your kitchen scraps into organic soil with an indoor compost machine. NatureMill offers three bins that store easily in the kitchen. (naturemill.com)

◗ Install a Nest Learning Thermostat, which intuits your preferred

Aspiring young musicians can get in tune with principal performers during the Boca Raton Symphonia’s “Meet the Orchestra” event on April 20. Held at the Roberts Theater at St. Andrew’s School in Boca Raton, the program invites families to watch a dress rehearsal, meet the musicians and conductor, hear instrument demonstrations and experience an instrument “petting zoo.” Reservations are required. (561-376-3848, bocasy mphonia.org)

Channel your inner Robert Frost or Maya Angelou in honor of National Poetry Month. Just for the occasion, accomplished poet and Palm Beach Atlantic University associate professor David Athey has crafted an ode to Palm Beach. Enjoy more of his creative local musings on palmbeachillustrated.com.

[

LAKE TRAIL Green horses! Green horses! Beyond the hedges, ponytail palms gallop across the blue grass of the sky, a polo field above the island. Green horses! Green horses!

settings and automatically adjusts your home’s temperature according to your schedule, thereby saving energy. (nest.com)

◗ Swap your plastic water bottle for a sleek, reusable S’well bottle (above). Developed by part-time Palm Beacher Sarah Kauss, the stainless steel container comes in a variety of colors and keeps beverages cold for 24 hours and hot for 12. (561-3392120, swellbottle.com)

◗ Before you buy, check the GoodGuide website to ensure a product is ecofriendly. The site and app rate products in areas such

◗ If you’re in need of a vacation, stay in a resort endorsed by Eco Luxury, which evaluates global luxury retreats for ecological responsibility. (ecoluxury.com) 28

PALM BEACH ILLUSTRATED

Children can learn about instruments during the Meet the Orchestra event.

Janis Bucher

as environmental impact. (goodguide.com)

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forwardvplayers Screen captured

Randi Emerman was exposed to the enter- “We really are

trying to bring the world together an actress and a movie theater entrepreneur, sat through film,” says in the front row at the Academy Awards while her emerman.

tainment industry in the womb: Her grandparents,

Horse sense

Tony Coppola’s passion for polo began at

age 9, when he visited the stables in Huntington, Long Island. Since then, the sport has taken him around the globe as a player and an announcer,

mother was pregnant with her. Emerman has held

earning him the nickname “the voice of polo.” His

a variety of careers in the industry but always fo-

voice has settled in Wellington, where his com-

cused on giving back. She was a charter board

mentary is heard at the International Polo Club.

member when the Palm Beach International Film

Coppola also owns The Tackeria, an equestrian

Festival was founded in 1996 and has never left

supply store in Wellington. Originally a polo equip-

the cause. Last year, Emerman relocated to Palm

ment business that began in a trailer in 1975,

Beach from Los Angeles to dedicate herself to the

the shop has become a local staple. “There were

event, which runs from April 4-11. “It’s my way

times in my old store when I was like the Maytag

of influencing how people think and helping the

repair man waiting for the phone to ring,” he says.

world around us,” she says. —Liza Grant Smith

“Now there’s always activity.” —L.G.S.

Queen of Clubs Golf was never more important to Stacy Lewis than when it was taken away. Sidelined for almost a year in college following surgery for scoliosis, Lewis was more focused than ever when she returned, winning the NCAA championship two years later. Since going pro, the Palm Beach Gardens resident has had a nonstop schedule, a commitment rewarded with the 2012 LPGA Player of the Year title and letters from inspired scoliosis sufferers. These days, the only things getting in her way are the added expectations. “Inside the ropes is where I can get away from everything else that’s going on,” says the pro golfer. 30

PALM BEACH ILLUSTRATED

“Twenty to 30 years ago, it was all about golf, and now it’s so much how you’re perceived by the public,” she says. “You have to create a business around you. For me, I’d rather just play golf and have that be it.” —L.G.S.

“It used to be unheard of to have a polo mallet in hand before November or after April. Now there’s polo played here year round,” says coppola.

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style “

Since its origins, punk has had an incendiary influence on fashion.

“

—Andrew Bolton, curator of the Costume Institute

THE LOOK v REBEL YELL Strut your stuff in hardcore haute. By Katherine Lande

In celebration of the Costume Institute’s “Punk: Chaos to Couture” exhibition and gala at the Metropolitan Museum of Art in New York, rock-star pieces like Brian Atwood’s leather cutout knee-high boots ($1,750, Saks Fifth Avenue) are taking center stage. Find more edgy looks on pages 34 and 36.

style v the look Rock out in grunge glam.

JASON WU

army brat color blockers Sun Trousdale goggle ($209), Michael Kors, Palm Beach

Valentino Garavani camouflage crystal Va Va Voom bag ($3,295), special order, Valentino, Palm Beach

unpolished Sephora X The Toppers nail lacquer in Chaotic ($11.50), Sephora locations countywide

Handcuffed

paint splatter Krink x portfolio case ($298), Coach, Palm Beach Gardens, Boca Raton

Leather and gold-plated Collier de Chien bracelet ($1,150), HermĂ¨s, Palm Beach

punk pump Patent leather sandal with studded heel and metallic insert ($1,065), Fendi, Bal Harbour, special order, Saks Fifth Avenue, Palm Beach Gardens

clear out Clear double C box purse with strap ($9,900), Chanel, Palm Beach, Palm Beach Gardens

killer clutch Christian Louboutin Marquise metallic python spiked clutch ($1,995), Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton

rough edges Metal box clutch ($2,925), Roberto Cavalli, similar styles robertocavalli.com 34â&#x20AC;&#x192; PALM BEACH ILLUSTRATED

youâ&#x20AC;&#x2122;r e not dr ea ming.

With the best of everything all in one place, life never looked so good! Loblolly is a gated, private community with 275 homes in a variety of styles and sizes. Club membership, separate from homeownership, affords the opportunity for members and their families to enjoy a wide variety of amenities and services not often found within one club. Homes and homesites from $400,000 to over $3,500,000. Please call for an appointment. Jill Christu, Broker 772.545.2531 | loblollyinfo.com Loblolly Realty/Licensed Real Estate Broker

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style v the look Unleash your inner rebel.

OSCAR DE LA RENTA

rolling stones Dannijo oxidized brass-plated Swarovski crystal Sienna necklace ($995), Curve, Miami, dannijo.com

leather and lace White leather lace-up heel with gold plate detail ($2,050), Giuseppe Zanotti, Bal Harbour

tough as nails

making waves Edie Parker acrylic clutch in pink and clear ($995), Bergdorf Goodman, bergdorfgoodman.com

Just un Clou bracelet in white gold ($6,700), Cartier, Palm Beach, Boca Raton

heavy metal kick it up Juda Stud nude patent peep-toe bootie with clear mesh and studded details ($795), Jerome C. Rosseau, jeromec rosseau.com

Burberry Prorsum pomegranate pink Blaze bag in metallic snakeskin and vinyl ($2,995), Burberry, Palm Beach Gardens, Boca Raton

rock star Nero enameled antique rings ($820 each), Bottega Veneta, Palm Beach 36â&#x20AC;&#x192; PALM BEACH ILLUSTRATED

CITY WOMAN / COUNTRY GIRL

ine Creek Sporting Club members enjoy the best of town and country. Within the club’s 2,400 acres of pristine wilderness and ranch land there are hundreds of acres of dedicated quail fields, high tower pheasant shooting, sporting clays, horses, hunting dogs, and miles of nature trails. It’s a very special place where you can find solitude, be one with nature and spend precious time with family and friends. The social hub is Pine Creek’s magnificent lodge featuring our own master chef. Here, relaxing days are spent at the pool and fitness center. The founder’s list is impressive and the staff is always there to please. Build your own custom ranch house on a 40-acre site or choose your luxurious retreat from the most architecturally stylish cabins this side of Aspen. Indulge your passion. Live out your legacy.

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style v baubles

PEARL JAM

White or hued, the lustrous beads are always glam. By Mary Gibble

Diamonds may be a girl’s best friend, but pearls are eternal.

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1. bold bubbles Turn heads in Chanel’s golden metal bracelet with white pearls. Price upon request. Chanel, Palm Beach (561-655-1550, chanel.com) 2. it’s a CLASSIC This necklace by Ivanka Trump features South Sea pearls and 6.31 carats of diamonds set in 18-karat white gold. Price upon request. Hamilton Jewelers, Palm Beach (561-659-6788, hamiltonjewelers.com) 3. so delicate Make a statement in this breathtaking lace pendant ($13,500) by Mikimoto. Mayors Jewelers, Palm Beach Gardens (561-775-3999, mayors.com) 4. DOUBLE TAKE These Buccellati “Rete” pendant earrings ($16,500) contain cultured pearls set in hand-carved 18-karat yellow and white gold. Betteridge, Palm Beach (561-655-5850, betteridge.com) 5. IN A KNOT Please your lapel with the Verdura looped brooch ($52,000), featuring a South Sea pearl and a Tahitian pearl as well as diamonds. Betteridge, Palm Beach (561-655-5850, betteridge.com) 6. WING BLING Don this Tiffany & Co. butterfly brooch, with Keshi pearls and diamonds set in platinum, and hearts will go aflutter. Price upon request. Tiffany & Co. locations (800-843-3269, tiffany.com) 7. PEARL POP Add funky flair to any outfit with Ippolita’s Lollipop Constellation ring ($2,700), with mother-of-pearl and diamonds set in 18-karat gold. Bloomingdale’s locations (800-777-0000, bloomingdales.com)

42,000 SQ. FT of EAU SPA WONDERLAND Best for Weddings, Girlfriend Getaways, Beach Spa and Interior Design “SpaFinder Readers’ Choice Awards 2012” Save the Self Centered! This April 21-27 take home a piece of our Self Centered Garden for yourself in honor of Arbor and Earth Day! We will give away baby Magnolia sapplings to the first 100 guests that week so that you can plant your own fairy garden that you don’t have to share. Fairies not included.

Show Your Appreciation to the Real Boss Don’t be the boss at a loss. She does everything that you don’t want to do, and Administrative Professionals Day is the time to make it up to her by giving her a workday of all play this April 24th. She will enjoy a four and a half hour journey that includes a 60 Minute Self-Centered Massage, 30 Minute Facial, Classic Manicure and Pedicure and hair blow out. $425 and includes a complimentary scrub kit worth $35 and 10% off any retail purchases. Optional upgrades not included in the price. Other treatments are subject to availability.

The Imperial Geisha An imperial secret reserved for thousands of years, revealed to your lover's body in this resplendent treatment. The perfect journey includes a hand drawn bath of exotic florals, oriental teas, and precious oils combined with a hand washing and polishing of the skin, a delicate dry buff, and a warm butter and silk massage. The sensual scent will linger on your most precious possession as a reciprocal gift for you. 90 Minutes for $295

Red Flower Cherry Blossom Hammam Satisfy your exotic desires and relish in the riches of the Middle East. This purifying ancient ritual cleanses the body as you are submerged into a heated float bed while slathered and wrapped in a rhassoul clay cocoon. The body is then cooled with a tangerine fig butter crème massage. 90 Minutes for $295

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style v vanity summer-ready

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Check out our beauty product review blog, VANITY, on palmbeachillustrated.com

PALM BEACH ILLUSTRATED

REYNALDO MARTIN

The season of travel and poolside lounging inspires us to think skin. Check out a few of our editors’ favorite products for enhancing natural beauty: La Prairie’s new Cellular Mineral Body Exfoliator with diamond and amethyst powders ($125, Neiman Marcus); La Mer Reparative Face Sun Lotion to fight aging and sun damage ($120, Saks Fifth Avenue); Mama Mio Skin Tight toning serum to retexturize “crepy” skin ($56, GBS, Boca Raton); Fresh’s cult favorite, Rice Dry Oil ($48, Sephora); Givenchy’s ultracool new summer colors, Croisiere Coral lipstick ($36) and Mat Orange nail lacquer ($20, Sephora); and our newest beach-bag must, Figs & Rouge Coco Rose lip balm ($9, beautyhabit.com).

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A VACATION FOR THE HISTORY BOOKS. EXPLORE EUROPE. Legend of the Seas®

Serenade of the Seas®

May – August 04, 2013

January – November 15, 2013

7-NIGHT WESTERN MEDITERRANEAN Starting from:

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12-NIGHT VENICE OVERNIGHT Starting from:

$1,199†*

Navigator of the Seas®

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April – October 27, 2013

May – August 19, 2013

7-NIGHT EASTERN MEDITERRANEAN Starting from:

$599†*

12-NIGHT NORTHERN EUROPE Starting from:

$1,599†*

Splendour of the Seas®

Independence of the Seas®

May – November 9, 2013

June – August 10, 2013

7-NIGHT GREEK ISLES & TURKEY Starting from:

$849

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14-NIGHT ITALIAN MEDITERRANEAN Starting from:

$1,622†*

SmartCruiser 4800 N. Federal Highway, Suite 200D Boca Raton, FL 33431

Ph: 561.393.4610 | 800.444.1560 RESERVE YOUR ROYAL CARIBBEAN CRUISE VACATION WITH US TODAY! †ROYAL CARIBBEAN INTERNATIONAL® RESERVES THE RIGHT TO IMPOSE A FUEL SUPPLEMENT OF UP TO $10 PER GUEST PER DAY ON ALL GUESTS IF THE PRICE OF WEST TEXAS INTERMEDIATE FUEL EXCEEDS $65.00 PER BARREL. *Prices are per person, cruise only, based on double occupancy and in U.S. dollars. All itineraries and prices are subject to change without notice. Certain restrictions apply. Government taxes and fees are additional. ©2013 Royal Caribbean Cruises Ltd Ships registry: The Bahamas. 13032563 • 01/22/2013

diversions

first class v Mesmerized by Malaysia Kuala Lumpur, the center of Asia’s cultural melting pot, is an explosion of exoticism. By Paul Rubio © zadiraka vladislav—Fotolia.com

Often overlooked on the Southeast Asia tourist trail, Malaysia shines as the continent’s cultural kaleidoscope, where disparate flavors, trends and customs create a single nation. Though the country is divided ethnically and politically among its diverse Malay, Chinese and Indian populations, for the average visitor, Malaysia is a cultural wonderland, flaunting a global showcase of opulence, bizarre foods, serene landscapes and manmade marvels. Most recognize the capital, Kuala Lumpur, called “KL” by the locals, from the 1999 film Entrapment with Sean Connery and Catherine Zeta-Jones. The world’s tallest building then, the Petronas Twin Towers (petronastwintowers.com.my),

palmbeachillustrated.com | april 2013 43

diversions v first class

Clockwise from top right: Meredeka Square’s Sultan Abdul Samad Building; a Park Suite in the Mandarin Oriental; a busy night in Chinatown; a picturesque view of a local mosque; the Mandarin Oriental’s Lounge on the Park. Opening page: The Petronas towers

PALM BEACH ILLUSTRATED

soaring 1,500 feet towards the heavens, formed the backdrop for the characters’ final heist. Even though the dual structure lost its title as the planet’s tallest edifice in 2004 to a Taiwanese skyscraper, it’s still one of Kuala Lumpur’s most jaw-dropping attractions and just the starting point of a city filled with the unexpected. An entire village dedicated to business and leisure envelops the Petronas towers. Kuala Lumpur City Centre, or KLCC (klcc.com.my), encompasses parks, recreation centers and the mother of all shopping havens. Every upscale store imaginable spreads over three connecting megamalls with an

entire floor of Asian restaurants and two floors of food courts. Visitors quickly realize shopping and eating are Malaysia’s two national pastimes. The city’s premiere hotel, the Mandarin Oriental, Kuala Lumpur (mandarinoriental.com/kualalumpur), is in the center of the KLCC neighborhood. The property offers instant immersion into the finest ingredients of the KL melting pot. The guest rooms and suites exude the brand’s signature sophisticated style with elegant wood furnishings accessorized by tasteful gold and copper drapes, pillows and linens. The view-heavy outdoor pool area satisfies the craving for sun-drenched afternoons filled with cool cocktails and relaxation. The hotel’s 10 food and beverage outlets reflect the country’s diversity with venues that have become true social and eating institutions. For example, Lai Po Heen, the hotel’s contemporary Cantonese restaurant, teems with sexy, multinational businessmen and fabulous lunch ladies sampling traditional Chinese specialties like bird’s nest soup and more regional items such as durian pancakes. Downstairs the party rages nightly at the hotel’s trendy Arabian-style lounge, The Casbah. The more understated Mandarin Oriental Club Lounge caters to business and leisure travelers. It offers space for work or relaxation and multiple opportunities to delight in local and regional dishes at breakfast, afternoon tea or cocktail hour. It may not have the variety of the famed hawker stalls of Jalan Alor, KL’s superlative street-food market, but you may well find your plate filled with dishes like pineapple fritters, curry fish head and banana-leaf rice.

One could endlessly bask in the Mandarin Oriental’s luxury, but it’s worth spending days exploring the wider environs. With postcard-perfect vistas, Meredeka Square faces the lavish Sultan Abdul Samad Building, also known as the Big Ben of KL for its grand clock tower. The highly manicured Lake Gardens area is home to the National Butterfly Park (once the largest in the world); Deer, Orchid, Hibiscus and Bird parks; and National Planetarium. As you amble through the Lake Gardens, prepare to see curious monkeys by the roadside, in trees and on SouthTowerCityPlace.pdf

2/15/13

fences. Batu Caves, a sacred Hindu shrine, is another must-see. You’ll be out of breath after climbing 272 steps to the cave entrance, but soon you’ll succumb to the overpowering nature of the shrine and the breathtaking views. Nature lovers will also want to head to Firefly Park Resort (fireflypark.com) in Kuala Selangor, which offers night trips down the Selangor River to watch masses of fireflies light up the entire sky. Think of it as aurora borealis meets entomology rather than the confluence of mismatched ideas—insects with luxury travel. u

A visit to the Batu Caves Hindu shrine (left) is awe-inspiring. The Mandarin Oriental’s pool provides quiet respite (above).

12:56 PM

CMY

palmbeachillustrated.com | april 2013 45

diversions v day trip closet case A stylish new partnership between St. Regis Bal Harbour and Neiman Marcus is a fashionist’s dream.

Clockwise from top: The balcony of the Presidential Suite; the glittering lobby, with antiqued mirror vestibules; the St. Regis Bar, where the new, and authentic, sushi experience awaits; the ultraluxe pool cabanas.

The Neiman Marcus Closet (above and right) includes edited pieces chosen according to the guest’s style preferences and posited in her suite (below).

PALM BEACH ILLUSTRATED

Heading to Bal Harbour for the day (or the weekend) usually involves a shopping trip or two. There are other indulgences to be had in the “Square Mile of Style,” but a peek at the luxe Bal Harbour Shops is pretty high on the priority list. These days, the St. Regis Bal Harbour, which went up across the street from the Shops a little more than a year ago, vies for our attention. We want to shop, yes, but what about those amazing oceanfront day villas that include everything from WiFi to an Evian spritz? Or the nightly Champagne sabering ritual at The Bar? Or the Remède Spa’s truly indulgent 24-karat (as in gold) facial? The resort’s powers-that-be must have felt our predicament, because they now offer a clever little program called the Neiman Marcus Closet at the St. Regis Bal Harbour. It’s as easy as a Pucci caftan: Before checking in, fill out a questionnaire about your style preferences and bodytype details, and voilà—an edited selection of merchandise will be waiting for you in your guest-room closet. Buy what you want; the St. Regis butler will return the rest. There are some pluses to this. First, everything is pre-arranged so you don’t have to go through the personal-shopping exercise, which can feel a bit like retail boot camp. Second, you can check into your suite at 6 p.m. and instantly have something new—accessories and all—to wear to dinner. And there is something to be said about forgoing the rigors of browsing, not to mention carrying piles of shopping bags. But the most important benefit is the extra time you’ll have to enjoy resort amenities like the new sushi menu at The Bar, which by itself is worth a trip down. It’s a totally authentic experience down to the wasabi paste, which is made tableside by rubbing the fresh root on a sharkskin grate—and the ideal scene for showing off new covetables. (305-993-3300, stregis.com/balharbour) —Daphne Nikolopoulos

Complete your legacy A private mausoleum through the Dignity Memorial® network provides eternal remembrance for future generations. Choose from over 15 cemeteries in Southeast Florida, or place your memorial on existing property. Ensure your family’s place in history is secure with a monument like no other.

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diversions v high road

Tread lighter The 2013 Range Rover adds luxury and sheds 700 pounds to create the finest 4x4 by far. BY HOWARD WALKER

No longer can the abbreviation “SUV” be associated with that icon of British style and elegance, the Range Rover. Sport utility vehicle? You obviously haven’t laid eyes on the all-new version. There’s nothing even remotely utilitarian about this fourthgeneration Range Rover—which is why I’m officially changing its moniker from “SUV” to “SLV,” as in “Super Luxury Vehicle.” To prove my point, enjoy a moment of comfort and hedonistic relaxation in the reconfigured, redesigned rear cabin of the 2013 Range Rover Autobiography. Getting in and out is so much easier now thanks to bigger, barngate-wide door openings, along with an “Access” ride height mode for the standard air suspension that lowers the car by two inches. You can leave the step ladders in the garage. Lengthening the car’s wheelbase also has added 4.7 inches of stretch-out legroom in the back, transforming it into the promnight Town Car of SUVs. Then there are the seats. Opt for the Executive Class package and you get individual pews the size of Barcaloungers. At the touch of a button, they can recline, give you a back massage only a Swed48

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ish Helga can perform, heat you up or cool you down. Once ensconced, you’ll never want to leave. And why would you when 8-inch high-res video screens in the back play your favorite movies? When cranked up, the 29 speakers in the optional 1,700-watt Meridian Signature Reference audio system can make your ears bleed. Enya has never sounded so mystical. If you can pry yourself out of the back and slide behind the wheel, the driving experience will change the way you think about full-size 4x4s. Conjure up an image of a Rolls-Royce on stilts—this is it. Maybe that’s why they share those “RR” initials. The biggest change here is weight. For this all-new model, the Land Rover folks made the bold decision to switch from steel to aluminum for the entire body structure. Compared to the previous model, this new Range Rover is a whopping 700 pounds lighter. That’s huge. It’s like extracting three Warren Sapps from the back seat. Less weight means zippier acceleration, nimbler handling and better fuel economy, all of which this new Range Rover achieves with aplomb. Compared to the previous model, this one feels like there’s Red Bull in the fuel tank.

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That’s certainly the case when driving this Autobiography model, with its standard 510-horsepower, supercharged V-8 under the hood, coupled with a rapid-shifting 8-speed automatic. With less metal to move, this four-wheeldrive rocket ship can streak from standstill to 60 mph in just 5.1 seconds. That’s crazy fast. And with a stump-pulling 461 poundfeet of muscley torque at your disposal, mid-range thrust for fast, safe passing is simply breathtaking. It’s not just straight-line performance that makes this new Rover a joy to drive. It’s equipped, for the first time, with Land Rover’s Dynamic Response active lean control system. Using the car’s air suspension and some computer wizardry, it can reduce the amount of body roll on corners and smooth out the ride. And while I could fill an entire issue of Palm Beach Illustrated with a description of the Range Rover’s highly advanced 4x4 technology, believe me when I say it can go anywhere. I just spent three days in Utah on the Hog Canyon Trail near Kanab, taking it places no luxury vehicle should venture. So what is the cost of perfection? New Range Rover pricing starts at $83,545 for the entry model, climbing to $130,995 for the bestof-the-best supercharged Autobiography. “Best-of-the-best” really does sum up this remarkable, go-anywhere machine. It is, to my mind, the finest, most capable luxury vehicle in the world. The fact that it can climb mountains is simply a bonus. A Super Luxury Vehicle indeed. u

Too Many Folds?

1500 N. Dixie Highway, Suite 304 West Palm Beach, Fl 33401 n Tel. 561-833-4022 www.DrDanielKapp.com

palmbeachillustrated.com | April 2013 49

Got a minute?

Spend it with your family.

LILA PHOTO

Palm Beach County SherriďŹ&#x20AC; Ric Bradshaw & Dorothy Bradshaw with daughter Kelly LoFaso, son-in-law Dr. Dr. Peter Peter LoFaso LoFaso && grandchildren grandchildren Landon Landon Branch Branch && Noah Noah LoFaso LoFaso Lofaso, son-in-law

1 in 4 American families will deal with an alcohol or drug problem during their lives. Talk to the children in your family about the eďŹ&#x20AC;ects of alcohol and drug abuse.

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Infinite Luxury Lifestyle. palmbeachillustrated .com featuring

Party photos. The hottest parties and coolest people. Style. Fashion, jewelry, accessories, beauty and shopping. event calendar. Society, charity, community, the arts, nightlife and PBI

exclusives. videos. Even more glimpses of the good life. blogs. The Wheel World by Howard Walker â&#x20AC;˘ Worldview by Daphne Nikolopoulos â&#x20AC;˘ Global Gourmet by Mark Spivak. Contests. Register on palmbeachillustrated.com/contests. Recipes. Delicious dishes from top chefs, restaurants and entertaining experts. Listings. Searchable categories from A-Z for the finer things in life.

BY MARK SPIVAK

TOP TEN TABLES When it comes to restaurants, we all crave the best. The 10 restaurants listed here all convey an experience that is the paragon of good taste in Palm Beach—and makes us want to return again and again.

Squid ink orecchiette 54

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Several years after opening, Buccan remains one of the most intriguing and unusual restaurants around. The credit goes to Clay Conley, a chef with culinary interests as far-flung as South America, the Caribbean and Asia. Conley’s constantly changing menu places emphasis on what he describes as “small plates with big flavors.” Dishes are divided into categories such as Raw, Green, Crispy, Wood-Fired, and Flour and Water. The kitchen is open, and the light, airy space is filled with copper-topped tables packed close together, creating an atmosphere of boisterousness and shared conversation. You enter Buccan through the bar and may be tempted to stay there for the exceptional happy hour Monday through Friday. No matter where you sit, you feel a palpable buzz to accompany the creative food.

ANDY RYAN

BUCCAN |

CAY DA | BOCA RATON Ask local chefs where they eat on their night off, and you’ll likely hear two words: Cay Da. Tucked away in a strip mall, this small, familyoperated Vietnamese eatery has been Boca’s best-kept secret since 2002. While the decor is unimpressive (it resembles a school cafeteria dressed up for dance night), the food is distinctive and flavorful. Begin with the cold special shrimp rolls, rice paper packed with limemarinated shrimp, cilantro, onions and crushed peanuts (the favorite dish of Buccan’s Conley). The crispy eggplant may be off the menu, but the chefs will likely make it for you if you ask; it’s flash-fried, featherlight and juicy, topped with rice noodles. Among the entrees, the fluffy steamed flounder is flavored with fish sauce and garlic and garnished with broccoli, snow peas and carrots. Crispy noodles are pan-fried and served with an assortment of vegetables and your choice of shrimp, calamari or chicken. The husband-and-wife team running this place couldn’t be nicer, and the cuisine is healthy and delicious.

Coconut shrimp

50 OCEAN |

Delray Beach

Recommend 50 Ocean to someone, and you’ll inevitably find yourself saying, “Yes, but … ” Yes, the restaurant is perched on top of Boston’s On The Beach, the quintessential waterfront joint in Delray, but this is no dive bar. It’s an elegant retreat with a ceiling of pecky cypress, a backlit bar inlaid with quartz and agate, and some remarkably good food. Don’t miss the crispy whole belly clams—tender and briny, lightly breaded and fluffy. The kitchen is adept at breathing new life into culinary clichés, such as fresh and juicy coconut shrimp and a flavorful, perfectly cooked surf and turf. Service is friendly and enthusiastic, chatty without being intrusive. The lounge area is dimly lit and sexy, festooned with photographs of Hemingway that recall Key West’s glory days. Ask for a table near the window, and enjoy the stunning waterfront views that remind us why we’re here.

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4 Rabbit tacos

JESSICA LORRREN

COOLINARY CAFE | PALM BEACH GARDENS There’s something contagious at the Coolinary Café: Everyone is having fun. The customers are enjoying themselves, as they’re supposed to, but the servers and kitchen crew also are having a blast. The source of most of the enjoyment is Tim Lipman, the owner and chef who runs the open kitchen in the small dining room. Lipman is a former head chef at Leftovers Café, part of the Little Moirs Food Shack empire. His offerings include dishes such as a pan-roasted wild mushroom salad, crispy fried Florida rock shrimp, flatbread topped with pieces of spicy soppressata and a braised, meltingly tender Berkshire pork shoulder. To wash it all down, there’s a respectable selection of craft beers and a short but well-chosen wine list. Coolinary Café is an example of how well a concept can be executed when approached in the right spirit, without attitude and with a desire to please. No reservations are taken and the place fills up quickly, but it’s worth the wait.

KAPOW! NOODLE BAR | BOCA RATON

PALM BEACH ILLUSTRATED

Steamed shrimp dumplings

KELLY COULSON

Asian fusion restaurants have been sweeping across America in recent years, but they’re still in short supply in South Florida. Kapow! is changing that, in large part because of the innovative menu devised by Roy Villacrusis, the consulting chef who helped launch the restaurant several years ago. Among the delightful selection of small plates, don’t miss the wok-charred edamame, stuffed shishito peppers, orange soy glazed ribs, and the beet and peach tea cured salmon. There’s also a varied selection of noodles as well as a section of steamed buns and larger entrees, such as red curry shrimp or Creekstone Farms skirt steak. The cocktail list is just as textured as the menu: a range of reasonably priced, handcrafted cocktails using seasonal herbs, natural sodas and fresh juices. You can stop into Kapow! for a drink, a snack or a full meal. Whenever you come, it’s bound to be fun.

MONTANA PRITCHARD PHOTOGRAPHY

PB CATCH |

PALM BEACH

In an area where humidity clogs our sinuses and salt air eats up our cars, it’s surprising we had to wait so long for a first-rate seafood house. Thierry Beaud, Reid Boren and Julien Gremaud, partners in West Palm’s Pistache brasserie, finally came to our rescue. PB Catch is elegant and understated, with a formal dining room flanked by an elaborate raw bar. The restaurant prides itself on promoting local fishing and sustainable seafood programs, but there are options for die-hard meat lovers. The wine list includes about 150 carefully curated choices, heavy on the classics of Bordeaux and Burgundy but with a good representation from California as well. Unless you go deep-sea fishing or know someone who does, an evening here is your best bet.

White tuna tartare

CITRUS GRILLHOUSE | VERO BEACH

Heirloom tomato gazpacho Seared tuna au poivre

Chef Scott Varricchio has a hefty resume: a pastry apprenticeship at Manhattan’s legendary La Côte Basque, followed by stints at Picasso in Las Vegas and New York’s Ouest and ‘Cesca. His restaurant is perched on the edge of the ocean in Vero, and the subtle harmony of the food matches the splendid water views. Varricchio’s flavors are simple and vibrant, and his everchanging menu is augmented by a list of daily specials. The pasta section is more than a nod to his Italian heritage. Pappardelle with rock shrimp are napped in a slightly spicy sauce infused with the tang of a seafood reduction, and al dente linguine is offset with baby spinach, scampi butter and tasty heirloom tomatoes. Veal flank steak is a thing of beauty—tender and flavorful, marked by the grill and garnished with sautéed cannellini beans. Add a short but well-focused wine list and a bartender who enjoys his work, and you have a winning combination.

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8 Michele Sandberg

MAX’S HARVEST | DELRAY BEACH

Wahoo crudo

Everyone suddenly seems to be offering a farm-to-fork experience, but few places are doing it better than Max’s Harvest. Dennis Max, the restaurateur who introduced South Florida to California cuisine in the 1980s, is still ahead of everyone else. The ingredients here are carefully sourced and screamingly fresh, and they convey an intensity of flavor that makes one stop and pause. The kitchen is in the competent hands of Chris Miracolo, and his menu changes weekly depending on the whims of the market. Decor is sleek and modern; the snug room holds perhaps 40 diners, with room for another 20 on the terrace and an intimate private room in the rear. The space can be noisy when full but fits in perfectly with the trendy Pineapple Grove section of Delray Beach.

Vagabondi | WEST PALM BEACH This tiny, 34-seat restaurant is the creation of Chef Carlo Sernaglia and dining room manager Fernando Diaz. Tastefully decorated, with a vibe that blends the Mediterranean and the romantic, it could easily be located in San Francisco or lower Manhattan rather than South Florida. Sernaglia works in a space smaller than most home kitchens, with no freezer or walk-in cooler. The state of the market reflects his deliveries, which in turn dictate his daily menu. A dish such as plump, feather-light ravioli stuffed with goat ricotta and spinach is the pasta of your dreams. If the fisherman’s seafood stew is offered on the night of your visit, don’t pass it up; pieces of fresh fish are combined with shrimp, clams, mussels and calamari in an intense and zesty tomato broth based on a savory, reduced seafood stock. Reservations are taken at two-hour intervals, and you’ll be lucky to get one.

Fisherman’s seafood stew

PALM BEACH ILLUSTRATED

HMF AT THE BREAKERS |

PALM BEACH

HMF stands for Henry Morrison Flagler, the man who built The Breakers and opened up South Florida for tourism. The dining establishment occupies the space that formerly housed Lâ&#x20AC;&#x2122;Escalier and the Tapestry Bar and was the most anticipated opening of 2012. HMF exceeds even those high expectations. The space is sleek and glamorous, keeping with its mission to revive the glory days of the Palm Beach cocktail culture. The menu consists of five-dozen inventive small plates that change frequently. The culinary wingspan ranges from Asia to South America to the Deep South, but each dish is executed faithfully and with passion. The cocktails alone are worth a visit. Creative concoctions include Chanel #6, a favorite with the ladies, and The Redhead, a sort of nouveau cosmo. Best of all, HMF puts the customer in control of the experience. You may pop in for an espresso or spend several hours dining, but either way youâ&#x20AC;&#x2122;ll have an unforgettable evening.

LILA PHOTO

Gianduja chocolate torte

palmbeachillustrated.com | APRIL 2013 59

Land Stewards of the

By Daphne Nikolopoulos Photography by Jerry Rabinowitz

For hospitality and sports titan Jeremy Jacobs and his family, preservation is a covenant both in business and at home. 60

PALM BEACH ILLUSTRATED

IN NATURE’S EMBRACE Deeridge, the Jacobs family’s 250-acre estate in Wellington, follows the aesthetic of landscape architect Frederick Law Olmsted Jr., who designed the grounds of the Jacobs’ house in East Aurora, New York, in 1927. Some of the Olmsted elements incorporated here include the winding driveway, which offers intermittent glimpses of the house in the distance; natural arbors of native tree species like slash pines and live oaks; ponds with fountains and water fowl; picturesque bridges over water; expansive meadows (the Jacobs’ interpretation is a derby course near the front gate); and flowering trees, such as tabebuia and bottlebrush. The effect is one of wood pasture and sprawling parkland, similar to the centuries-old landscapes of gracious European estates.

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FOR FAMILY’S SAKE Peggy and Jerry Jacobs, with dogs (from left to right) BB, Peaches and Finya, began acquiring Deeridge in 1979 and moved into the property in 1988. It was, and is, an idyllic Southern refuge for all the family members who ride and show horses.

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A SENSE OF PLACE—AND PEACE The circular motor court in the front of the house is a replica of a similar arrival area in the East Aurora home. Mute and trumpeter swans (right) glide along a tranquil pond. Some of the younger swans were actually born on the grounds and nest on an island near the northern boundary. “They give that peaceful look to the property,” Peggy says. “I just love to sit on a bench and watch them.”

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A FOCUS ON ART The portrait of Jerry Jacobs jumping, hanging above the fireplace in the living room, was painted by famed artist LeRoy Neiman, who specialized in action sports. The antique decorative garland around the painting is the work of English sculptor and wood artist Grinling Gibbons.

In 1979, Wellington was a rural, dirt-road community in the western hinterlands of Palm Beach County. There was very little happening in the burgeoning town, but if you were a horse lover, you saw the beauty in it. “The [Palm Beach] Polo [and Country] Club was just being built, there were virtually no homes and there were dirt roads all the way to the turnpike,” says Jeremy “Jerry” Jacobs, chairman of hospitality giant Delaware North Companies and owner of the Boston Bruins hockey team, who visited Wellington that year for the first time. “You could ride anywhere. It was wonderful.” At the time, Jerry and five of his six children were showing horses and had come for a small show at the fairgrounds. He and his wife, Peggy, didn’t expect to put down roots, but the dusty town with woodlands as far as the eye could see worked its magic on them. Over the next few years, they acquired options on 800 acres, some of which they exercised and some of which they sold, even

tually ending up with 250 acres that became Deeridge Farms, the family’s winter home and riding facility. As idyllic as Wellington was, however, it lacked a visionary plan for preservation. To the Jacobses’ dismay, roads were eventually developed. Then a shopping center went up. Then offices. “There were no restrictions or controls,” Jerry says. Not one to sit idly by, he rounded up other like-minded people, and together they established a 9,000-acre protected area called the Wellington Equestrian Preserve. That was about 13 years ago; to this day, the Jacobses remain outspoken advocates for the preservation of Wellington’s green spaces and horse environment, fiercely challenging potential development. “The temptation to institutionalize this unique area is there for people who see profit in it,” Jerry says. “The value exists in that it continues to be rural and horse-oriented. We are very aggressively pursuing to maintain that quality of life.” palmbeachillustrated.com | APRIL 2013 63

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THE MURAL WAS PAINTED IN 1988 BY PALM BEACH-BASED ARTIST PHILIP STANDISH READ. THE CHINOISERIE SCENE INCORPORATED PEGGY’S BELOVED SHI-TZUS AND GOLDFISH.

IN FORMAL STYLE During holidays and for corporate gatherings, the Jacobses host dinners for up to 30 in the formal dining room. Irish Chippendale chairs and crystal chandeliers establish the room’s traditional scheme.

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WORKING WITH THE LIGHT The West Porch is surrounded by glass to admit plenty of light for daytime use. The roomâ&#x20AC;&#x2122;s informal character makes it an ideal private hideaway, especially lovely for coffee on a sunny morning.

SWEET TRANQUILITY The koi-filled lily pond is a transitional space between the east grounds and the Lily Pond Porch. The design follows the original Olmsted plan of the koi pond in the Buffalo house, with the addition of a Japanese pagoda.

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AN EYE FOR BEAUTY Photography is Peggy’s passion; she’s been at it since 1975. “I don’t go anywhere without a camera in my hand,” she says. She aims to capture organic portraits with a caught-in-the-moment quality. The photo hanging in the Lily Pond Porch is of her grandson Will fishing in East Aurora. Her portraits and landscapes are displayed throughout the house.

For the Jacobses, the preservation mindset is a reality on a macro and micro level. The family business, founded in 1915 by Jerry’s father, Louis, and two uncles, began as a popcorn and peanuts vending venture and grew into a global hospitality behemoth with $2 billion in annual revenue and operations in food service, sports venue management, gaming and entertainment, national park facility management, and airport restaurant and retail services. Even as Delaware North grew, Jerry—and now his three sons as well—did not forsake the values that were important to him and his family: environmental responsibility, conservation stewardship and a strong code of ethics. GreenPath, one of the more visible Delaware North initiatives, encompasses everything from carbon-credit buyback to the use of sustainably grown food to custom-designed wastewater treatment plants. “When you’re a family-owned company, you put yourself on the line, so to speak,” Jerry says. “There’s a saying about customers hav

ing the phone number of the owner. You have to do the right thing.” That same mentality filters down to their personal properties. In their historic home in East Aurora, near Buffalo (also named Deeridge Farms), the Jacobses undertook a massive project: preserving the grounds designed in 1927 by legendary American landscape architect Frederick Law Olmsted Jr. “We reestablished the greenhouse, put in a tree nursery and rehabilitated a lot of the vegetation,” says Peggy, who led the endeavor. “I went through with an arborist and identified all the trees and tagged them. It was a labor of love.” The effort was so comprehensive that it won the National Association for Olmsted Parks’ Olmsted Legacy Award in 2012. The board, Peggy says, “hadn’t seen anything preserved on that level.” The same attention went into Deeridge in Wellington. The property was initially grapefruit and orange groves with large canals used to pump water to the trees. “We started by building the stable and palmbeachillustrated.com | APRIL 2013 67

THE HEART OF THE HOUSE The poolhouse was built before the main house, in 1985. The family would spend days here and retire to two condos in the evening. Today, the space remains “the hub of life,” according to Peggy. “The kids come through after showing (horses), the little ones swim and play tennis, and everyone brings friends.” A buffet lunch is served here every day, so family members can help themselves anytime. This is also where everyone gathers to watch the Bruins games.

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The Jacobs men—(left to right) Charlie, Louie, Jerry and Jerry Jr.—pose with the Stanley Cup, which the Boston Bruins won in 2011. It was the first time the team brought home the cup since the Jacobses bought it in 1975.

FOR THE LOVE OF THE HORSE “Riding has been close to me and my family,” Jerry says. “It has always connected us.” Though he hasn’t competed in 20 years, riding was a lifelong sport for Jerry. Now, 13 members of the family show competitively so the Jacobses have devoted acres to riding facilities, including two barns that accommodate 25 horses, paddocks, bridle paths (opposite page) and a jumping course. To make practice as valuable as possible, they have introduced regulation footing—the same used in horse shows—in the course, where the Jacobs children and grandchildren (Melissa, a Georgetown University student who shows in the young amateur division, is pictured at left) ride daily.

GO, BRUINS! The family room (above) is where small groups of friends and family gather to watch the Bruins games. The billiards table in the foreground is circa 1920s. In Jerry’s office (right), Bruins memorabilia abounds. Some of his favorite objects include—naturally—the Owner’s Cup from the 2011 Stanley Cup win and a bobblehead of himself, which a friend had made as a joke.

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kept building 20 acres at a time,” Peggy says. “Eventually we built the pool house and then the main house.” They also developed the parkland-like grounds in the Olmsted manner. Meandering driveways, sprawling lawns, woodlands, bridges and elaborate waterways, all faithful to the Olmsted signature, share space with riding facilities on the property. The “farm” is a great gathering place for their six children, 18 grandchildren and one great-grandchild, many of whom ride and show horses. During the holidays and school breaks, in particular, the place is buzzing with activity. It’s how they like it. “If we were somewhere else, we’d probably never see them,” jokes Peggy. “So we gave them what they like: sunshine and horses.” And several big screens on which to watch the Bruins games when they can’t be in Boston. “They come and go as they please,” says Jerry, who is still over the moon about the team’s Stanley Cup win in 2011, “but the Bruins is a mandate. Everyone shows up for that.” u

“

The value of this unique area exists in that it continues to be rural and horseoriented.

“

—Jerry Jacobs on Wellington

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the secret

garden Far Eastern influences lend exotic luxe to the spring collections. PHOTOGRAPHY BY ROBERT ADAMO Shot by Palm Beach Illustrated on location at Naples Botanical Garden, Naples

Silk butterfly gown, orange costume fringed earrings, Etro, Coral Gables Opposite page: Dragon-print jacket and sheer short, Emilio Pucci, Palm Beach; high gladiator sandal, Jimmy Choo, Palm Beach.

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Giambattista Valli silk shantung top, silk skirt, viscose short, to order, Neiman Marcus, Palm Beach; bracelets, Eddie Borgo, eddieborgo.com. Opposite page: Olive crepe de chine painted spot Gaia shirt and Elrid trouser, Stella McCartney, Bal Harbour, Saks Fifth Avenue locations; metallic belt, Roberto Cavalli, Bal Harbour; stone drop necklace, Etro, Coral Gables; woven wedge with brass heel, Sergio Rossi, Bal Harbour.

Figured toile dress and jacket, Chanel, Palm Beach, Palm Beach Gardens; gladiator sandal, Versace, Bal Harbour. Opposite page: Black begonia pink multicolored python jacquard cloquĂŠ jacket with bell sleeves and skirt, flower motif necklace, Gucci, Palm Beach, Palm Beach Gardens

Net dress, tweed jacket, Chanel, Palm Beach, Palm Beach Gardens; heels, Salvatore Ferragamo, Palm Beach, Palm Beach Gardens; necklace, earrings, Sequin, Palm Beach. Opposite page: Sequined pants, knit sweater, Etro, Coral Gables; earrings, Marni, Miami; necklace, cuff, Sequin, Palm Beach. 76

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Nero transparent jacquard yarn studded sweater, crepe Marguerite print brassiĂ¨re, crepe jersey sequin perforated flower skirt, Bottega Veneta, Palm Beach; embellished belt, Versace, Bal Harbour; high Boubou Bazin heel in Fauve, special order, Christian Louboutin, Miami; necklace, Eddie Borgo, eddieborgo.com. Opposite page: Printed pant and top, serpent ring, Roberto Cavalli, Bal Harbour; wide brim hat, Eric Javits, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton; black patent heel, Gucci, Palm Beach, Palm Beach Gardens.

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Stretch silk feather-embroidered bodysuit, double-jersey corset seam sun shorts, python belt with vinyl bow, Burberry Prorsum, Burberry, Palm Beach Gardens, Boca Raton; stone drop necklace, Etro, Coral Gables. Opposite page: White and yellow flower-printed satin blouse and maxi skirt, Louis Vuitton, Palm Beach, Palm Beach Gardens, Boca Raton; Eddie Borgo earrings, special order, Neiman Marcus, Palm Beach, Boca Raton; tiger bracelet, Roberto Cavalli, Bal Harbour. Fashion Editor: Katherine Lande Model: Larissa Huber, Wilhelmina Models, Miami Hair and Makeup: Rachel Reumann Photography Assistant: Robert Kildoo

by nhi hoang photography by JERRY RABINOWITZ

Sirio Maccioni knows how to make an impression. It’s the night of his Palm Beach Food & Wine Festival tribute dinner, and he’s arrived at The Breakers in style—his hot pink satin pocket square matching the Magnolia Room’s sleek decor. This is the same man who has captivated elite diners for almost 50 years. As the ringmaster of Le Cirque, one of Manhattan’s most celebrated restaurants, he’s entertained luminaries such as Pope John Paul II, Frank Sinatra, Andy Warhol and Martha Stewart. The Italian restaurateur is also credited for introducing the United States to classics such as pasta primavera and crème brûlée. “You have to have great food,” Maccioni says of running a successful restaurant. “But it’s not only the food that makes people come back.” Maccioni opened Le Cirque in 1974, and it quickly became a mecca for celebrities and food enthusiasts alike. Having survived nearly four decades of industry change, Le Cirque remains an institution, an achievement Maccioni attributes to its persistent high quality. “You have to be good one day after another, one year after another,” he says.

Sirio

being

Opposite page: Reginensi’s Lobster Salad Le Cirque, with lobster, avocado, crème fraîche and caviar.

Star chefs gather at The Breakers for a highly caloric tribute to a culinary legend.

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Maccioni has always demanded organization, skill and the highest level of execution at Le Cirque, and many eminent chefs have launched their careers in the restaurant’s fast-paced kitchen. Notable alumni include Sylvain Portay, Alain Sailhac and Geoffrey Zakarian. On December 8, 2012, several Le Cirque stars gathered at The Breakers to help host “An Evening with Le Cirque: A Tribute to Sirio.” Chefs Daniel Boulud, Marc Murphy and Jacques Torres—Le Cirque alumni—along with The Breakers Executive Chef of Banquets Jeff Simms, Master Sommelier Virginia Philip and current Le Cirque Chef Olivier Reginensi prepared a feast in Maccioni’s honor. Guests dined in The Circle, bathed in warm candlelight, while listening to accolades from Maccioni’s colleagues and admirers. Le Cirque’s signature decor was mimicked in every aspect, from logoed napkins and sugar packets to Rhynchovanda blood orange orchid arrangements. The dinner began with Reginensi’s preparation of Lobster Salad Le Cirque, a dish introduced in 1978. 84

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The chefs prepared courses such as Emmentaler fondue (top left) and crisp paupiettes of black bass in Barolo sauce (above).

Reginensi became a chef de partie at Le Cirque in 1993 and went on to work at several acclaimed restaurants before returning to Le Cirque in January 2012. He remembers when the restaurant became so renowned it was praised in France. “When we were talking about the United States, we were talking about Le Cirque,” he recalls. “There was one place: Le Cirque, Le Cirque, Le Cirque.” Boulud presented the second course, a rendition of Le Cirque’s iconic crisp paupiettes of black bass in Barolo sauce, which Boulud introduced in 1986. With four moving parts, the dish was perhaps the most complex of the evening. Boulud served as executive chef at Le Cirque for six years (and earned it a fourstar review in The New York Times) before leaving to begin his impressive chef-restaurateur career, which includes opening Café Boulud in Palm Beach. “My days at Le Cirque

The Circle was decorated to copy Le Cirqueâ&#x20AC;&#x2122;s signature decor.

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First Course

Chef Olivier Reginensi Lobster Salad Le Cirque, with Avocado, Crème Fraîche, Caviar Domaine Laroche Chablis Premier Cru, Burgundy, France, 2009

Second Course

Chef Daniel Boulud Crisp Paupiettes of black Bass in Barolo Sauce Ponzi Rosé, Willamette Valley, Oregon, 2011

Entrée

Chef Marc Murphy Veal Medallion with Fregula, Green Beans, Horseradish, crispy Sweetbreads

were very intense,” Boulud says. “Very filled and fulfilled.” Maccioni jokingly describes his relationship with Boulud as “love/hate,” confessing they did have their differences. “I’m glad at my age now, we’re the best of friends,” he says. For the entrée, Murphy prepared veal medallion served atop a bed of finely diced fregula and green beans. “I wanted it to look like confetti because [it’s] Le Cirque—it’s the circus,” he says. The dish was crowned with veal sweetbreads and a touch of horseradish veal reduction sauce. Like Reginensi, Murphy served as a chef de partie at Le Cirque under Portay. His fondest memories of working at the restaurant involve Maccioni bursting into the kitchen, impressively speaking Italian, French and English in the same sentence. Next was a warm and wintery interactive fondue course from Simms, who chose the dish because it fed into the rest of the menu. Simms played a crucial role in sourcing highquality ingredients and coordinating plating. With five diverse chefs and about 40 additional culinarians working on the dinner, Simms wasn’t sure what to expect. By the end of the meal, however, he was overwhelmed by the level of camaraderie and generosity in the kitchen. “When you can work with people like that and have an evening like that, it just makes you a better chef,” he says. Dessert, by Chef David Burke, arrived in the form of butterscotch panna cotta with crunchy meringue sticks. Burke described the dish as “a perfect dessert 86

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Volpaia Chianti Classico Riserva, Tuscany, Italy, 2005

Above: Murphy’s veal medallion entrée on a bed of fregula and green beans. Below: Simms (left) with the guest of honor. OPPOSITE PAGE, Clockwise from left: the Magnolia Room; chocolates at the after-party; Burke’s butterscotch panna cotta; fresh pastries and hot chocolate; tantalizing treats; Torres entertaining guests.

Cheese

Chef Jeff Simms Emmentaler Fondue Presented in a Lightly Roasted Red Delicious Apple Cranberry, Walnut, Apple Chutney Tardieu Laurent Gigondas, Southern RhÔne, France, 2009

Dessert

Chef David Burke Butterscotch Panna Cotta Crunch Curry, Cocoa Meringue Royal Tokaji “Mad Cuvée” Late Harvest, Hungary, 2009

Sweet Endings

Tantalizing treats by Chef Jacques Torres Savory bites by The Breakers Chefs

for the holidays,” reminding him of the pastries served at Le Cirque. Burke knows Maccioni as a neighbor to his Upper East Side restaurants and admires him for his dedication and passion for the industry. “It is a true honor for anyone to work under Sirio,” he says. After dessert, Torres sugar-coated the evening by hosting an after-party. The chocolatier, who Maccioni praises as “a miracle” and “some kind of a genius,” entertained guests with fresh pastries and hot chocolate. Torres says the dinner was a way to thank Maccioni “for the platform that he gave us with Le Cirque to do what we love to do.” Before the meal’s end, Vincent Giamporcaro, a guest from Boynton Beach, approached Maccioni and introduced himself, handing over a 40-year-old business card. Four decades ago, Maccioni—who was working at New York’s The Pierre at the time—had written on the card the address of the hotel and a home phone number so Giamporcaro could always reach him for a reservation. Amazed by Maccioni’s hospitality, Giamporcaro held on to the card. It was a relic from Maccioni’s early days and a testament that he always knew how to make an impression. u

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palate DISH v caviar craving Blue Provence, that lovely purveyor of all things French and gourmet, also stocks our beloved Prunier caviar. Varieties include Tradition, dark eggs with a hazelnut flavor; Paris, which is mildly salted and served soon after production; Saint James, a smooth, ripened caviar first produced for English royalty in the 1930s; Malossol, also known as â&#x20AC;&#x153;pure saltedâ&#x20AC;?; and Heritage, billed as the rarest caviar in the world and therefore the most expensive of the collection. No matter how you serve them (we like ours on a soft-scrambled egg), the tiny pearls are, quite simply, the ambrosia of the gods. Prices start at $183 for 50 grams. Palm Beach (561-651-1491, blueprovence.com)

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palate v pour

sWeeten The Deal Pour these wines to savor dessert in a glass. By Mark Spivak

Back in the days before refrigeration, sweet wine reigned supreme. The high sugar levels functioned as a preservative, a means of extending the life of the wine beyond the six to 12 months common at the time. And while centuries ago these beverages were reserved for aristocrats and tables of the rich because people’s palates preferred them, today the opposite is true—dry wines tend to rule. Even so, modern oenophiles thoroughly embrace and enjoy these sweet sips, which can be priced from affordable to stratospheric. The easiest and least costly des-

Treat yourself to Sauternes from Château d’Yquem (pictured) and the ice wines of Inniskillin’s winter harvest (below).

sert wines to make are those in which fermentation is stopped early. The process creates residual sugar—a portion of sugar not converted to alcohol. The most popular examples include Ports, as well as Muscats produced in the South of France. In both of these types, the wines are fortified, meaning neutral spirits have been added to stop the fermentation and raise the levels of sugar and alcohol. Another method relies on cold weather to increase the sugar levels in grapes. German winemakers in particular take full advantage of this fact to elevate the production of eiswein (ice wine) to a fine art. To make this uncommon and expensive elixir, fruit is literally left to freeze on the vines and is sometimes harvested as late as December. Canadian ice wine, pioneered by wineries such as Inniskillin, is a less pricey yet high-quality and delicious alternative to the German version. The most famous sweet wines are produced as a result of Botrytis cinerea, or “noble rot.” This benevolent fungus attacks grapes from the outside and dehydrates them, raising the sugar level while leaving the acidity intact. White grapes with thin skins, such as Sémillon and Riesling, are the main 90

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targets. These wines are difficult to make because the fungus only appears under specific weather conditions and the fruit must be harvested by hand, sometimes one berry at a time. However, results can be glorious: Wines of the Quarts de Chaume in the Loire Valley made from Chenin Blanc and the renowned late-harvest Rieslings of Germany’s Mosel region are pure, honeyed gold. The best known botrytis-affected wine is the spectacular Sauternes. Produced in the southern Graves region of Bordeaux, where the maritime climate frequently yields conditions favorable for noble rot, Sauternes generally is composed of a blend of Sémillon, Sauvignon Blanc and Muscadelle grapes. Along with the red wines of the Médoc, the sweet wines of Barsac and

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palate v pour

Sharp cheeses and poached pears are winsome complements to dessert wines.

Sauternes were ranked in France’s official Classification of 1855. These two sweet varietals were broken into First and Second Growths. Just one property stood out as a Superior First Growth: the peerless Château d’Yquem. The singular estate has been making wine since the early eighteenth century. It was owned for more than 200 years by the LurSaluces family and then purchased in 1996 by LVMH Moët Hennessy-Louis Vuitton. An 80/20 blend of Sémillon and Sauvignon Blanc, the magical liquid is highly sought-after and extremely expensive. Bottles from the best recent vintages, such as the 2001, have commanded prices in the neighborhood of $1,000. Anyone with very deep pockets might want to pick up a bottle of the 1811 for $120,000. Sweet love leads to fine food marriages. Those who believe the only suitable pairings for Sauternes are foie gras and strong cheeses need to broaden their horizons and consider some unexpectedly happy couples. On its website, Château d’Yquem plays matchmaker, hitching its wine with oysters and mussels (favorites of Balzac and Dumas, respectively), lobster, poultry, game and desserts like poached pears and apple tart. Sommeliers have long agonized over how to follow Sauternes when it is served early in a meal with foie gras. To solve the dilemma, Yquem suggests serving consommé immediately afterward to refresh the palate. You will fall in love all over again when dessert arrives. u

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palate v taste

Evolving Italian Evo elevates Sicilian cooking to an art form. By Mark Spivak

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Chef Erik Pettersen is a man on a mission. His goal is to recreate the culinary heritage of his Sicilian parents and grandparents, and he is succeeding beyond anyone’s expectations. His restaurant, Evo (short for “evolution”), moved to the Tequesta Fashion Mall in the fall after five years in another location. The new venue allowed him to expand his seating capacity and obtain a full liquor license. The main dining room is warmly decorated in tones of red and gold and looks out to a garden highlighted by a gazebo and outdoor tables. Near the entrance are a popular bar and an auxiliary room that can be used for private parties. The overall feeling is one of elegance, comfort and style. Pettersen is a fourth-generation chef, and red sauce runs deep in his DNA. An appetizer of eggplant rollatini ($14) redefines the dish: The eggplant is gently fried, as promised on the menu, while the filling of whipped ricotta and pecorino Romano is feather-light, and the San Marzano tomatoes are bright and tart. A starter of gamberetto oreganata ($18) is equally impressive. Tender U-6 jumbo shrimp are but-

Gambero con prosciutto a Campari and costoletta di vitello (bottom left) are among the specialties at Evo.

terflied and sautéed, topped with seasoned breadcrumbs and served in a sauce of white wine, lemon, butter and fresh garlic (this is one chef who doesn’t skimp on garlic). To find out how good Southern Italian cooking can get, order the meat platter ($34), which will transport you to a Sicilian home on a Sunday afternoon. Meatballs are light and fluffy, sweet sausage is studded with pieces of fennel and veal braciole is meltingly tender. Dressed with more of those remarkable San Marzano tomatoes, the dish is served over al dente half-rigatoni. At the other end of the spectrum, a daily special of hog snapper ($35) gets a distinctly Northern treatment, sautéed alla francese and set atop a mound of spinach. The delicate treatment contrasts nicely with the rich, intense flavor of the fish. Pasta entrees consist of classics such as linguine alla vongole, bucatini carbonara and a painstaking Bolognese sauce made from veal, pork and beef. In the unlikely event you should have room for them, desserts are traditional as well: lemon ricotta cheesecake, tiramisu, chocolate brownies and assorted gelati.

Snapper livornaise (far left); the dining room at Evo.

The wine list comprises nearly 200 bottles, weighted toward Italy (as it should be) with a healthy representation from California. Prices are reasonable, and there are even some affordable Super Tuscans on the list. Wines by the glass are interesting, including Borgo Conventi Pinot Grigio ($9) and Prunotto Arneis ($11). The glass

selections are customized to fit the evening’s specials, and unusual reds such as Tormaresca Neprica or a Valpolicella Superiore Ripasso are likely to appear. Service is delightful, beginning with the friendly greeting at the door and continuing throughout dinner. The servers are cheerful, helpful and walking advertisements for Pettersen’s repertoire and methods. They are well-informed on the preparation of the dishes and offer recommendations to first-time diners. Evo is an intriguing dining experience, a well-executed effort to transform Southern Italian cuisine from a cliché to an art form. Not surprisingly, it is ex-

tremely popular with locals, and reservations are strongly advised. Whether a newcomer or regular, you’ll be treated with the same warmth and partake of some singular, flavorful food. u

Evo WHERE: 150 N. U.S. Hwy. 1, Tequesta (561745-2444; evoitalian.com) OPEN: Dinner Monday through Saturday, 5 p.m. to close FOOD: Southern Italian with modern touches ATMOSPHERE: Elegant and comfortable SERVICE: Warm and helpful PRICE: Expensive DRESS: Upscale casual

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palate v dining out

Dynamic Duo

Clockwise from top: chopped salad; chicken chop; margherita pizza.

]

sweet Sake

When it comes to alcohol, fruit is a common addition in cocktails and certain light beers. At Palm Sugar on Clematis Street, it’s also in the sake. The Asian restaurant creates its own pineappleflavored sake using real fruit, a healthier alternative to simple syrup. The process is easy: Pineapple is added to a base sake, which sits for two weeks and is tasted halfway through. The result is a refreshing, sweet sip, served cold, that will have even sake skeptics cheesily requesting, “Sake to me.” (561-820-9206, palmsugarwpb.com)

Crowd Pleaser Hamburger Heaven may have crossed the bridge from Palm Beach, but the lunch bunch has hungrily followed the 67-year-old eatery to its Clematis Street location. Consider that a warning: This joint gets crowded in the afternoon. But the 18 varieties of burgers are worth the wait, and—another word of caution—you’ll need two hands to hold these large bites. The retro-inspired diner offers salads and sandwiches (even hot dogs) too, not to mention cold treats from the soda fountain (the milkshakes are faves), which beckon on a hot afternoon. (561655-5277, hamburgerheavenpb.com) 96

PALM BEACH ILLUSTRATED

Like many business partnerships, local restaurateurs Dennis Max and Burt Rapoport have experienced their share of collaborations and independent projects. After a falling out more than a decade ago, they’ve patched things up and joined forces again to open Burt and Max’s at the new Delray Marketplace. Billed as the new version of Max’s Grille, the restaurant retains the duo’s California fare concept and farm-fresh focus. For the most part, the menu offers dishes that won’t make guests feel guilty, including gluten-free options like cedar-plank roasted salmon and free-range roasted chicken, both of which are served with wild rice and quinoa pilaf. Burgers and fries are on the menu, too, along with intriguing wood-fired pizza combinations, like the Al Caprino: grilled eggplant, pine nuts, roasted peppers, goat cheese, mozzarella, spicy arugula and tomato sauce on whole wheat dough. The most striking blend, though, is the complementary talents of Rapoport and Max, who says he cherishes the restaurant as a meaningful project with a dear friend. “Burt and Max’s has been a reuniting of what we do, and do well,” he says. (561-638-6380, burtandmaxs.com)

Hamburger Heaven serves the classics: milkshakes, salads and burgers.

a FreSh dInIng eXperIenCe that CelebrateS lIvIng well A selective guide to Palm Beacharea restaurants.

American 11 maple street The daily menu fuses organic produce, fresh seafood and free-range game into inventive fare. 3224 N.E. Maple Ave., Jensen Beach (772-334-7714) 32 East Chef Nick Morfogen’s menu chang-

SeaSonally InSpIred dInIng ChoICeS CaSually SophIStICated ambIanCe award-wInnIng wIne lISt lIve muSIC In the pIano bar nIghtly

es daily, providing the most creative new County. 32 E. Atlantic Ave., Delray Beach (561-276-7868) ABSINTHE This “sophisticated American brasserie” is the antidote for bland hotel restaurants. The kitchen is in the talented hands of Derek Leinoen, who infuses traditional bistro fare with exotic and eclectic touches. 5150 Town Center Circle, Boca Raton (561-

On the IntracOastal at PGa BOulevard 11611 Ellison Wilson Road Palm BEach GaRdEns, Fl 33408 561.625.5852

American cuisine in southern Palm Beach

lOcated On Glades rOad 2300 nW ExEcutivE cEntER dRivE Boca Raton, Fl 33431 561.998.9952

For details on group and event dining, visit www.Seasons52.com

620-3754) The addison The menu features top-shelf

S52 Feb Ad Palm Beach Illustrated.indd 1

2/21/13 3:16 PM

ingredients presented in distinctive and imaginative ways. 2 E. Camino Real, Boca Raton (561-395-9335) ANGLE The Ritz-Carlton’s signature restaurant features a blend of Florida and Mediterranean cuisine, carefully conceived and beautifully executed. 100 S. Ocean Blvd., Manalapan, in the Ritz-Carlton Palm Beach (561-540-4924) BELLE & MAXWELL’S This charming eatery on Antique Row—part tea room and part café—serves fresh, satisfying dishes in comfortable surroundings. 3700 S. Dixie Hwy., West Palm Beach (561-832-4449) BUCCAN Chef Clay Conley offers an eclectic and wide-ranging menu of small plates that changes with the seasons. 350 S. County Road, Palm Beach (561-833-3450) Café Chardonnay Chef/Owner Frank Eucalitto has augmented the menu with influences from Latin America and Asia. 4533 PGA Blvd., Palm Beach Gardens (561-627-2662)

palmbeachillustrated.com | APRIL 2013 97

palate v dining out CITY CELLAR WINE BAR AND GRILL A fixture of the City Place dining scene for more than a decade, City Cellar offers something for everyone. 700 S. Rosemary Ave., West Palm Beach

Chefs Inspire an Eye-Opening Take On the Café Experience – Our Espresso Swiss Hazelnut was created in this way, an exploration of what the humble coffee bean can become…with rich distinct coffee flavor married in sinful harmony to Swiss hazelnut and lightly carbonated for a truly onli™ Beverage experience.

A vAilAble S tArting in A pril At :

B ECAUSE

Life

M EANT

Sparkle ...

(561-366-0071) ENTRE NOUS BISTRO Chef Jason Laudenslager fuses homestyle cooking with gourmet fare, offering freshness and consistency in this neighborhood eatery. 123 U.S. Hwy. 1, North Palm Beach (561-863-5883) Henry’s A throwback to a less-complicated era, Henry’s serves American comfort food to a packed house. Offerings include split pea soup, meat loaf and even chicken pot pie. 16850 Jog Road, Delray Beach (561-638-1949)

| onlibeverages.com

MAX’S HARVEST At Dennis Max’s “farm-tofork” eatery in Pineapple Grove, ingredients are fresh and intensely flavorful. 169 N.E. 2nd Ave., Delray Beach (561-381-9970)

onli_PBIllustrated_thirdpagesquare_April_r1.indd 1

2/28/13 1:34 PM

SEASONS 52 Think you can’t combine fresh, healthy and tasty? Every dish on the menu contains fewer than 475 calories, and almost

FROM THE

all are both intensely flavored and delicious.

ISLAND

The wine list offers some 70 selections by the glass. 11611 Ellison Wilson Road, Palm

TO THE

AVENUE

Beach Gardens (561-625-5852); 2300 N.W.

SWIM CAFTANS CASHMERE ACCESSORIES

Ta-Boó Ta-boó has been serving American

311A Worth Ave # 561.659.0897

835-3500)

Executive Center Drive, Boca Raton (561998-9952)

comfort food since 1941, and no one does it better. The menu features classics such as prime rib and cold poached salmon, augmented by inventive daily specials, a tropical ambience and some of the best bartenders in town. 221 Worth Ave., Palm Beach (561-

the tides This converted old house in the

www.letarteswimwear.com

coastal section of Vero Beach is comfortable, reassuring and delightful. Chef Leanne Kelleher defines her cooking as “Treasure Coast cuisine”—Florida dishes enhanced by Latin touches, along with elements of the Caribbean

maui 98

PALM BEACH ILLUSTRATED

nantucket

greenwich

palm beach

and the Deep South. 3103 Cardinal Drive, Vero Beach (772-234-3966)

TOP OF THE POINT On the site of the former Governor’s Club, discover a modernized and reinterpreted version of American comfort food. 777 S. Flagler Drive, East Tower, West Palm Beach (561-832-2424)

Migraines? Headaches? Jaw pain? DISCOVER

The power of neuromuscular dentistry.

Asian 7 ORCHIDS Self-taught Chef Apinya Gillen turns out authentic Thai cuisine—gloriously fresh, assertively seasoned and taking advan-

Through Neuromuscular Dentistry Dr. Natalia Tsar can help you achieve a pain free beautiful smile.

tage of the best ingredients and spices to be found. 2621 S.E. Ocean Blvd., Stuart (772781-7717) ECHO The Asian restaurant of The Breakers offers dishes from the cuisines of China, Japan, Thailand and Vietnam, thoughtfully conceived and brilliantly executed. 230A Sunrise Ave., Palm Beach (561-802-4222) KAPOW! NOODLE BAR The delights are almost

Natalia Tsar, DDS, LVIF • Perrin Blank, DDS 603 Village Boulevard, Suite 304 | West Palm Beach, FL 33409 tsardentalexcellence@gmail.com | (561) 833.2364

Tsar Dental Excellence www.TsarDentalExcellence.com

endless in this Pan-Asian outpost, washed down by designer cocktails and an impressive selection of craft beer. 431 Plaza Real, Boca Raton (in Mizner Park) (561-347-7322) ra sushi This “rock ’n’ roll sushi bar” offers high-energy music, a hip atmosphere and some of the best raw fish around. The large menu also presents an interesting selection of cooked dishes. 11701 Lake Victoria Gardens Ave., Palm Beach Gardens (561-340-2112) SUSHI JO American sushi chef Joseph Clark serves fish that is “beyond fresh” in his West Palm Beach home base, including many exotic

See who’s been out and about.

and hard-to-find items. 319 Belvedere Road #12, West Palm Beach (561-868-7893) SUSHI SIMON A haven for just-caught fish, both domestic and imported, including connoisseur items generally not found in South Florida. 1614 S. Federal Hwy., Boynton Beach

Visit palmbeachillustrated.com/partypics on

(561-731-1819) TALAY THAI Chef Charlie Soo blends power and delicacy in this first-rate Thai restaurant, attracting a loyal band of regulars. 7100 Fairway

Infinite Luxury Lifestyle.

Drive, Palm Beach Gardens, in the LA Fitness Center (561-691-5662)

palmbeachillustrated.com | APRIL 2013 99

palate v dining out Grand Finale After hosting four months of wine events around South Florida, the American Fine Wine Competition is wrapping up with its sixth annual gala on April 4 at the Boca Raton Resort and Club. Guests can savor more than 600 types of wine, bid on bottles signed by the winemakers themselves and enjoy dinner seated next to sommeliers, judges and other industry experts. Tickets cost $300, and funds raised benefit the Diabetes Research Institute. (561-504-8463, americanfinewinecompetition.org)

THE LEOPARD lounge AND restaurant

Gastropub

This Palm Beach classic begins the evening as

THE OFFICE This hip, trendy gastropub offers

a continental restaurant with several modern

well-prepared, remarkably good comfort food,

twists and morphs into a supper club and

along with an impressive selection of craft

lounge later in the evening. 363 Cocoanut

beer. 201 E. Atlantic Ave., Delray Beach (561-

Row, Palm Beach (561-659-5800)

276-3600)

RHYTHM CAFÉ Chef Ken Rzad offers a varied

TRYST The sister restaurant of 32 East is a

and interesting menu, serving comfort food

cross between wine bar and gastropub, featur-

with a continental flair. 3800A S. Dixie Hwy.,

ing the cooking of Chef Julian Greaves and one

West Palm Beach (561-833-3406)

of the most innovative beverage programs in the area. 4 E. Atlantic Ave., Delray Beach (561-

French

921-0201)

BISTRO CHEZ JEAN-PIERRE Jean-Pierre Leverrier’s restaurant is the quintessential family

Hawaiian

affair, featuring updated versions of French

PANGEA BISTRO Chef Ryan Vargas combines

bistro classics, a stellar wine list and warm

artful presentation and a controlled zest for

service. 132 N. County Road, Palm Beach

spices to work wonders in the Hawaiian fusion

(561-833-1171)

eatery. 10140 W. Forest Hill Blvd., Suite 170, Wellington (561-793-9394)

café Boulud Executive Chef Jim Leiken, who trained at Daniel Boulud’s Manhattan restau-

Italian

rants, has brought a light and graceful style to

BUONASERA Classic and perfectly executed

the menu. 301 Australian Ave., Palm Beach, in

Northern Italian dishes in an intimate set-

the Brazilian Court Hotel (561-655-6060)

ting. The stellar wine list accompanies the deft and elegant cooking of Chef Leonardo

PISTACHE FRENCH BISTRO Offering French

Cuomo. 2145 S. U.S. Hwy. 1, Jupiter (561-

bistro fare with a Mediterranean twist, Pistache

744-0543)

delivers a delightful experience on every level. Light and elegant dishes blend in with rustic

CaFe Sapori A welcome addition to the West

Brunch

country favorites on the classic menu. 101 N.

Palm restaurant scene. The menu offers clas-

THE CIRCLE DINING ROOM Brunch at The

Clematis St., West Palm Beach (561-833-5090)

sics from every region of Italy. Dishes run the

Breakers is a remarkable cornucopia of dishes.

gamut from delicate to earthy, and the kitchen

This is the brunch of your dreams, accompa-

FrencH-American

never strikes a false note. 205 Southern Blvd.,

nied by mimosas and ocean views. 1 S. County

Café L’Europe Highlights include continental

West Palm Beach (561-805-7313)

Road, Palm Beach (561-655-6611)

dishes with an innovative flair and wonderful desserts by pastry chef Stephanie Steliga. 331

Cuban

S. County Road, Palm Beach (561-655-4020)

ORIENTE Located in Gloria and Emilio Estefan’s Costa d’Este Beach Resort, the Oriente

GAZEBO CAFÉ The husband and wife team of

serves upscale Cuban cuisine in a setting

Ilie Mircea and Carmen Norocea have updated

reminiscent of 1950s Havana. 3244 Ocean

the decor and menu, retaining classic continen-

Drive, Vero Beach (772-410-0100)

tal dishes and adding modern touches. 2151 Alternate A1A S., Jupiter (561-748-5878)

Eclectic JADE KITCHEN Chef Wayne Devers changes

SIX TABLES There really are only six tables

his eclectic menu daily and has brought a

and 24 seats under the watchful eye of owner

spark of creativity to the emerging Northwood

John Fyrhie, who makes customers feel he is

neighborhood of West Palm. 422A Northwood

hosting them in his own dining room. 112 N.E.

Road, West Palm Beach (561-366-1185)

2nd St., Boca Raton (561-347-6260)

100 PALM BEACH ILLUSTRATED

WE ARE #1 IN vOLUME FOR SCULPTRA ® AESTHETIC TREATMENTS IN THE ENTIRE UNITEd STATES ! CaffÉ Luna Rosa Luna Rosa turns out consistent versions of classic Northern Italian

Five -Star expertiSe. Five -Star reSultS.

dishes. Add an oceanfront location and a wine

look YouNger

list offering a dazzling array of Super Tuscans,

toDaY

and you have a winner. 34 S. Ocean Blvd.,

BY VisitiNg

Delray Beach (561-274-9404)

shiNo BaY

CASA D’ANGELO Angelo Elia’s Boca Raton outpost succeeds in every possible way. Chef Rickie Piper places his emphasis on marketfresh ingredients, backed up by faultless execution. 171 E. Palmetto Park Road, Boca Raton (561-338-1703)

OUR PATIENT BEFORE TREATMENT

La Sirena This Northern Italian beauty focuses on the cooking of the Amalfi Coast. Specialties include yellowtail snapper for two and the 16-ounce veal chop. 6316 S. Dixie Hwy., West Palm Beach (561-585-3128)

VAGABONDI Chef Carlo Sernaglia is creating dreamlike Italian dishes in this tiny restaurant,

PARADISO RISTORANTE The brainchild of

with a daily menu inspired by whatever is fresh-

Antonio Tasca and Chef Angelo Romano, this

est in the market. 319 Belvedere Road #2,

classic trattoria serves traditional Italian fare

West Palm Beach (561-249-2281)

along with some surprises, all of it outstanding. 625 Lucerne Ave., Lake Worth (561-547-2500)

VIC & ANGELO’S Remember the checkered tablecloths of old? This busy restaurant serves

RENATO’S Renato’s serves first-rate Italian

large portions of zesty Italian comfort food, and

and continental fare in a European setting.

does it extremely well. 290 E. Atlantic Ave.,

Dine on the patio in good weather, and experi-

Delray Beach (561-278-9570); 4520 PGA

ence one of the most romantic settings Palm

Blvd., Palm Beach Gardens (561-630-9899)

Beach has to offer. 87 Via Mizner, Palm Beach (561-655-9752)

Mediterranean CIELO Working with Chef de Cuisine Nader

dr. Shino Bay Aguilera, worldrenowned Cosmetic Dermatologist is dual-board certified with a fellowship in Dermatology from the American College of Osteopathic Dermatology. With over 16 years of award-winning cosmetic and laser treatments, Dr. Aguilera and his talented team utilize over 50 of the world’s premier, constantly-upgraded, Gold Standard, Cosmetic Technologies and Optimal Techniques that offer you all the very best choices in enhancement options in the exciting future of ageless transformations! Winner of the national aWard W Ward

“BEST Non-Surgical Facial Enhancement” in 2011 and 2012 Winner of the

RISTORANTE CLARETTA The food is classic

Jaouhar, Boston-based Chef Michela Larson

and beautifully prepared, the wine list is strik-

has scored a remarkable triumph with her

in 2011 and 2012

ing and original, and the welcome couldn’t be

coastal Mediterranean cuisine. 501 E. Camino

warmer. 3036 S.W. Martin Downs Blvd., Palm

Real, Boca Raton (561-447-3640)

Dr. Shino Bay Aguilera

City (772-219-9940)

AFTER 1 SCULPTRA TREATMENT

“Patients Choice Award”

Board Certified Dermatologic Surgeon

LA CIGALE No longer a brasserie, the new TEMPLE ORANGE Chef Ryan Artim has cre-

version of La Cigale bills itself as “A Taste of

ated a menu that features dishes from many

the Mediterranean”; many of the classic French

regions of Italy, using fresh ingredients and a

dishes have been retained, along with new in-

lightness of execution. In the Ritz-Carlton Palm

fluences from Spain, Italy and North Africa. 523

Beach, 100 S. Ocean Blvd., Manalapan (561-

S.E. 5th Ave., Delray Beach (561-265-0600)

540-4924)

Seafood

The Future of Ageless Transformations PA L M

B E A C H

I S L A N D

561.832.1950

TESTA’S Operating since 1921, Testa’s serves

50 OCEAN The second floor of Boston’s on the

hefty portions of reliable Southern Italian fa-

Beach has been transformed into an elegant

PalM BeaCh islaND, FloriDa

vorites. 221 Royal Poinciana Way, Palm Beach

restaurant specializing in first-rate seafood. 50

(561-832-0992)

S. Ocean Blvd., Delray Beach (561-278-3364)

www.ShinoBayDerm.com

50 CoCoaNut roW • suite 120

palmbeachillustrated.com | APRIL 2013 101

palate v dining out The Station House While the clam chowder,

pletes the picture. 400 Avenue of the Champi-

Ipswich steamers and fish dishes are noteworthy,

ons, Palm Beach Gardens (561-627-2000)

the specialty is perfectly prepared Maine lobster. 233 W. Lantana Road, Lantana (561-547-9487)

NEW YORK PRIME This steak house has it all: first-rate raw materials, flawlessly executed

TRULUCK’S This specialty crab house features

dishes and tables spaced far enough apart for

ocean-fresh seafood in imaginative prepara-

private conversations. 2350 Executive Center

tions, along with an innovative wine list. 351

Drive N.W., Boca Raton (561-998-3881)

Plaza Real, Boca Raton (561-391-0755) palm beach grill Emphasizing freshness and

STeakhouse

consistency, the Palm Beach outpost of Houston’s

ABE & LOUIE’S In addition to serving out-

offers the classics we have come to expect—ribs,

standing beef, the menu features classic New

grilled steaks and seafood dishes such as cedar-

England seafood dishes. A comprehensive wine

planked salmon. The wine list offers the best

list rounds out the experience. 2200 W. Glades

of the New World’s smaller wineries. 336 Royal

Road, Boca Raton (561-447-0024)

Poinciana Way, Palm Beach (561-835-1077)

THE CAPITAL GRILLE This successful chain of-

RUTH’S CHRIS STEAK HOUSE Ruth’s Chris is

fers classic steak house fare, complemented by

a classic American dining experience, offering

a remarkably well-trained staff. An extensive wine

large portions of high-quality ingredients and

THE ATLANTIC GRILLE Located in the Seagate

list completes the picture. 11365 Legacy Ave.,

specialty dishes that echo the restaurant’s New

Hotel, this restaurant places emphasis on

Palm Beach Gardens (561-630-4994); 6000

Orleans roots. 651 Okeechobee Blvd., West

American seafood. In mild weather, dine on the

Glades Road, Boca Raton (561-368-1077)

Palm Beach (561-514-3544); 225 N.E. Mizner

terrace facing Atlantic Avenue. 1000 E. Atlantic Ave., Delray Beach (561-665-4900)

Blvd., Boca Raton (561-392-6746); 661 U.S. CHOPS LOBSTER BAR This terrific addition to

Hwy. 1, North Palm Beach (561-863-0660)

the South County dining scene raises the steak JUPITER ISLAND GRILL Chef Michael Rolchigo

house concept beyond what most customers

III FORKS This remarkable steak house

serves a creative cuisine that incorporates ele-

could possibly expect and offers a wide selection

executes each detail to perfection, doing an

ments of Italian country cooking, Asian fusion

of fresh seafood. The extensive menu is comple-

equally fine job with both USDA Prime beef and

and the American South. 311 E. Indiantown

mented by an equally interesting wine list. 101

fresh seafood. 4645 PGA Blvd., Palm Beach

Road, Jupiter (561-746-6283)

Plaza Real S., Boca Raton (561-395-2675)

Gardens (561-630-3660)

Little Moir’s Food Shack Put on your

CUT 432 This “modern steak house” has a

jeans and enjoy some of the freshest and most

hip, high-energy environment. Executive Chef

creatively prepared seafood in the area. 103 S.

Anthony Pizzo is a believer in “innovation with-

U.S. Hwy. 1, Jupiter (561-741-3626)

out over-complication,” and his food is paired with an excellent wine list. 432 E. Atlantic Ave.,

THE RESTAURANT AT THE FOUR SEASONS

Delray Beach (561-272-9898)

Stunning ocean views, remarkable service and a new menu featuring contemporary cuisine

The Flagler Steak House Operated by

and seafood combine to make this a popular

The Breakers, this elegant steak house offers

destination for tourists and locals. 2800 S.

hand-selected cuts of American beef in a coun-

Ocean Blvd., Palm Beach (561-582-2800)

try club setting. 1 S. County Road, Palm Beach (561-655-6611)

The Seafood Bar at The Breakers The Seafood Bar offers stunning views of the

IRONWOOD GRILLE As the culinary center-

Atlantic Ocean, along with the freshest fish and

piece of the newly remodeled PGA Resort, this

shellfish from the four corners of the United

restaurant is best described as a steak house

States. 1 S. County Road, Palm Beach (561-

with flair. Inventive dishes and unusual twists

655-6611)

highlight the menu, and a solid wine list com-

102 PALM BEACH ILLUSTRATED

PROMOTION

current PROMOTION AND EVENTS • April 2 013

Hass Plastic Surgery & MediSpa Drs. Brian and Andrea Hass, two of the region’s best-known and most respected cosmetic surgeons, have one goal: to create beautiful and natural results for their clients. They offer head-to-toe rejuvenation with cosmetic surgery for the eyes, face, breasts and body as well as a full-service medispa for clinical skin care, peels, lasers and injections. To celebrate their 18 years of practice, they are hosting, in association with Palm Beach Illustrated, their sixth annual “Night of Beauty” event April 25. 2401 PGA Blvd., Suite 150, Palm Beach Gardens 561-624-7777 | hassplasticsurgery.com

South Florida Science museum

BallenIsles Country Club BallenIsles has long been known for its distinguished history. Today, a new generation is discovering Palm Beach Gardens’ most exclusive country club. And why not? They enjoy the finest spa, fitness programs, fine and casual dining, an active club and an online social scene. Members also enjoy access to three historic golf courses and world-class tennis facilities. So come, connect with us and let your legend begin at BallenIsles Country Club. Contact us to arrange a tour of the club. 100 BallenIsles Circle, Palm Beach Gardens 561-625-5742 | ballenisles.org

South Florida Science Museum presents “Out of this World: An Evening Honoring America’s Space Pioneers” at The Breakers on April 5. Moderated by CNN correspondent John Zarella, the event features astronauts Scott Carpenter, Robert Crippen, Charles Duke Jr., Dr. Edgar Mitchell and David Scott. For more information, call Marcy Hoffman at 561-370-7738. 561-832-1988 | sfsm.org

Junior League volunteers at the Mounts Botanical Gardens Fall Family Festival Junior League volunteers at the Mounts Botanical Garden’s Fall Family Festival

Junior League of the Palm Beaches Now is the time to join one of the area’s most well-established charitable organizations. Since 1941, members of the Junior League of the Palm Beaches have been developing their potential as leaders and trained volunteers while improving the community. Learn how you can be a part of it during the New Member Mingle on April 4. 470 Columbia Drive, Building F, West Palm Beach 561-689-7590 | jlpb.org

Versace Inspired by the Versace heritage and produced by hand, Vanitas is an exquisite leather accessories collection that evokes Italian craftsmanship along with the Versace aesthetic. The combination of exceptional Italian leathers, intricate stitching and iconic hardware makes this collection timeless and unforgettable Versace. 9700 Collins Ave., Bal Harbour 305-864-0044 | versace.com

habitat

rooms v IN and OUT This Intracoastal Waterway patio marries the style of indoor decor with the ease of the outdoors. Designer Margaret Kaywell began by painting the deck a warm cafĂŠ au lait, then adding a soft faux-sisal rug. Blocks of mocha and sandcolored furnishings create a cozy living room feel, while the custom-designed umbrellas provide solace from the sun. Brantley Photography

Large potted plants, subtle coastal-themed accessories and azure pillows complement the tropical setting. Turn the page for more outdoor decor tips and products. Kaywell Interiors LLC, Palm Beach (561-632-0405, kaywellinteriors.com)

palmbeachillustrated.com | APRIL 2013 105

habitat v elements green space Richard Schultz’s lounge chair ($1,517) and ottoman ($999), both from his Topiary collection, were designed to mimic shrubs. Design Within Reach, West Palm Beach (561-8331799, dwr.com)

THE GREAT OUTDOORS Add interior style to exterior spaces. By Mary Gibble

Step by Step Create a modern and practical foundation for your outdoor space with Angela Adams’ UV-protected Shimmer rug ($195-$475). (800-2559454, angelaadams.com)

Pillow Talk Elaine Smith’s outdoor pillows ($69 each) are water-, fade-, stain- and mildew-resistant, as well as effortlessly chic. Priced to the trade. Neiman Marcus locations (888-888-4757, neimanmarcus.com)

Stone’s Throw Bring Paint it Black This polycarbonate Kartell stool ($258) is perfect for outdoor and indoor use. ABC Carpet & Home, Delray Beach (561-2797777, abchome.com)

Benched This Currey & Co. faux bois Arbor bench ($2,090) can camouflage in your garden. Mecox Gardens, West Palm Beach (561-805-8611, mecoxgardens.com) At Ease JANUS et Cie is known for its stylish outdoor decor, and this Boxwood three-seat sofa ($5,962) is no exception. JANUS et Cie, Miami (305438-0005, janusetcie.com)

an amber glow to your patio with these stone egg lanterns ($49-$98) from VivaTerra. (561-2336011, vivaterra.com)

“

Never miss an opportunity to sleep on a screened porch.” —Ralph Waldo Emerson

Shady Space In Florida, shade is everything. Keep cool under the Shadylace parasol ($488.75) by Droog. (888-375-5373, emmohome.com)

106 PALM BEACH ILLUSTRATED

Weddings Illustrated and The Ritz-Carlton, Palm Beach present

Champagne brunch Bridal fashion and beauty presentations Luxury wedding vendors and industry experts

Aisle Style grand prize package

Sunday, April 7, 2013

11:00 a.m.-1:30 p.m. The Ritz-Carlton, Palm Beach

100 South Ocean Boulevard, Manalapan Tickets: $25 Kindly RSVP, space is limited Visit weddingsillustrated.net/aislestyle

WEDDINGS ILLUSTRATED

DUCHESA

open house

RANCH RETREAT OVERVIEW This 44.8-acre family home is

ASKING PRICE $2.65 million

vanities; whirlpool tubs; gun room; mud

surrounded by 100-year-old live oak trees and

SETTING Located in Pine Creek Sporting Club,

room; fireplaces.

natural Florida flora and fauna.

a members-only shooting club

EXTERIOR HIGHLIGHTS 4,000 square-foot,

ADDRESS 23250 NE 41st Path, Okeechobee

SIZE 5,100 square feet of living area

screened-in, wraparound porch with cypress

YEAR BUILT 2009

BEDROOMS/BATHS Five bedrooms, five

walls and ceiling; detached two-car garage;

ARCHITECT Denio Madera Design Studio,

baths, one half-bath

outdoor fire pit; guest house.

Miami

INTERIOR HIGHLIGHTS Double French

FOR MORE INFORMATION John Reynolds,

BUILDER Benitz Building LLC, West Palm Beach

doors; double master suite; large walk-in

Pine Creek Sporting Club LLC, West Palm

INTERIOR DESIGNER Rod Mickley Interiors,

closets; sisal carpeting; slate floors; large

Beach (561-346-9365, pinecreeksporting

Vero Beach

stone-enclosed shower; Brazilian hardwood

club.com)

Special Promotional Feature

Membership in Pine Creek Sporting Club includes access to an abundance of quail fields and common areas, as well as a lodge and fitness center.

Special Promotional Feature

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l a lnagn g r e ra el at ly t y

Camelot Camelot in the in Estates the Estates Section Section of Highland of Highland Beach, Beach, Florida Florida

• Direct • Direct Intracoastal Intracoastal Waterway. Waterway. • Approximately • Approximately 7,0797,079 square square feet feet of air-conditioned of air-conditioned spacespace and 8,757 and 8,757 totaltotal under-roof under-roof square square feet. feet. • Walled • Walled and electronically and electronically gated. gated. • Five • bedrooms Five bedrooms and five andfull fivebaths full baths plus two plus half twobaths. half baths. • Deeded • Deeded pristine pristine beach beach just steps just steps awayaway across across Ocean Ocean Boulevard. Boulevard. • Abundant • Abundant faux faux finishes, finishes, window window and wall and treatments wall treatments including including furniture-grade furniture-grade Bahama Bahama shutters. shutters. • Soaring • Soaring ceiling ceiling heights heights and an and open an open floorplan floorplan perfect perfect for entertaining. for entertaining. • Triple • Triple pickeled pickeled oak garage oak garage doors. doors.

Offered Offered at $4.75 at $4.75 million. million.

John John ListList

Vice Vice President President | Broker | Broker Associate Associate LangLang Realty Realty • 561.212.2112 • 561.212.2112 john@johnlist.com john@johnlist.com

561.212.2112 561.212.2112 • 561.901.6960 • 561.901.6960

Blake Blake Morris Morris

REALTOR REALTOR LangLang Realty Realty • 561.901.6960 • 561.901.6960 blake@blakebmorris.com blake@blakebmorris.com

LangLuxuryLiving.com LangLuxuryLiving.com

PREMIER OFFERINGS

or the ongoing collection of life ®

Golf Course Masterpiece

Spectacular Course Custom Estate

Magnificent three acre custom estate residence overlooking the 4th green with tennis court. $12,500,000.

Newly built golf course estate with 12,000+ AC/SF; extraordinary finishes & amenities. $10,900,000.

Bear’s Club Custom Estate

The Bear’s Club Golf Villa

Extraordinary 9 BR, 10 full & 2 half bath, library & theater on the14th hole with 12,332 AC/SF. $7,750,000.

Newly professionally decorated 2-story villa offering 4 BR, 6.5 BA within 4,907 AC/SF. $2,100,000.

The Bear’s Club Golf Villa

Club Estates

Fully furnished 2-story Villa offering 4 BR, 5.5 BA within 4,277 AC/SF. $2,250,000.

Lots adjacent to the Clubhouse with sweeping views of the 9th fairway/green. From $1,950,000.

| c +1.772.418.1312 |

For more information, contact Mark Griffin The Bear’s Club Sotheby’s International Realty o +1 561.514.6948 | 103 Bear’s Club Drive | Jupiter, FL 33477 | thebearsclubsir.com

© MMX Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. If your property is presently listed with another brokerage, please consider this advertisement a source of information and not a solicitation. All information is deemed reliable but not guaranteed. Each office is Independently Owned and Operated. *Carjac the Lot, used with permission.

EXCLUSIVE OFFERINGS

or the ongoing collection of life ®

Lost Tree Village

Old Palm Golfer’s Retreat Estate

Palm Beach Oceanfront Estate

Wellington - P.B. Little Ranches

BallenIsles Country Club Estate

Jupiter - Downwinds 5+ Acre Lot

Ibis Golf & Country Club

Mirasol - La Paloma II

Ibis Golf & Country Club

Spectacular 4BR, 4.5BA estate on Little Lake Worth. Sheila Crosby 561.371.1978. Upon Request.

Georgian Colonial custom equestrian estate, 5 BR, 4.5 BA. Hillary Oswald 561.312.2545. $1,549,000.

Magnificent custom detail, 6,477 AC/SF. Golf & lake views. David Putnam 561.309.0121. $1,349,000.

Dec. furn’d. 4 BR, 4.5 BA, 6,000+ SF. Pay only annual golf dues. Francine Tice 561.222.6685. $2,495,000.

Custom 4 bedrooms, 4 full & 3 half baths with 8,200 SF. Carla Christenson 561.307.9966. $1,949,900.

4 BR, 4.5 BA 4,407 AC/SF. Full golf membership available. Victor Kastil 312.391.8660. $1,250,000.

5BR, 7 full & 2 half baths in over 10,000 total SF Cam Kirkwood 561.714.6589. Upon Request.

Plans available to build with access to 2700’ runway. Carla Christenson 561.307.9966. $2,450,000.

Stunning golf home with large patio & gorgeous lake views. David Putnam 561.309.0121. $1,499,000.

Coastal Sotheby’s International Realty | +1 561.694.0058 | 11601 Kew Gardens Ave, Suite 101 | Palm Beach Gardens, Florida 33410 | www.coastalsir.com © MMX Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. If your property is presently listed with another brokerage, please consider this advertisement a source of information and not a solicitation. All information is deemed reliable but not guaranteed. Each office is Independently Owned and Operated. *Carjac the Lot, used with permission.

EXCLUSIVE OFFERINGS

or the ongoing collection of life ®

Old Marsh Golf Club

Juno Beach Oceanfront

North Palm Beach Intracoastal

Trump National Golf Club Jupiter

Oceanfront Gated Community

Old Port Cove - Lake Point Tower

Ibis Golf & Country Club

Lost Tree Village

Custom estate, large lot with recording studio/guest house. Mike Galleher 772.285.6637. $3,100,000.

Exquisite décor, 4 BR, 4.5 BA with golf & lake views. Mike Galleher 772.285.6637. $1,195,000.

Beautiful, pristine home with golf course & water views. David Putnam 561.309.0121. $1,025,000.

4BR, 6BA custom estate in a private, gated community. Cam Kirkwood 561.714.6589. $5,300,000.

Seminole Landing custom estate - 3BR, 4BA, 5,510 SF. Cam Kirkwood 561.714.6589. $3,180,000.

Exclusive oceanfront community with golf course views. Cam Kirkwood 561.714.6589. $1,650,000.

Updated waterfront home w/gorgeous views & covered patio. Brian Coffey 561.379.8805. $2.2M.

Several condos with beautiful ocean & Intracoastal views. Tom Bliss 561.371.1231. Upon Request.

Custom 5BR, 5.5BA estate on Little Lake Worth. Sheila Crosby 561.371.1978. Upon Request.

EXCLUSIVE OFFERINGS

or the ongoing collection of life ®

Frenchman’s Reserve

Sailfish Point - Hutchinson Island

Lost Tree Village

Rustic Lakes

Juno Beach - The Oceanfront

Lost Tree Village

Frenchman’s Reserve

Caloosa Equine Custom Estate

Old Marsh Golf Club

Professionally decorated, 5 BR, 5.5 BA with 6,000 AC/SF. Laurie Seltzer 561.685.9316. $1,650,000.

Outstanding 4 BR, 4.5 BA, 5,144 AC/SF on 9.87 acres. Eva Hirschinger 561.307.0705 $1,479,000.

Professionally decorated, 4 BR, 3.5 BA with 3,600 AC/SF. Laurie Seltzer 561.685.9316. $1,195,000.

Spectacular 4 BR, 7 BA, 8,000+ SF & exquisite details. Cam Kirkwood 561.714.6589. $4,960,000.

4 BR, 4.5 BA, 3rd floor unit, 3,955 AC/SF, private elevator. Mark Griffin 772.418.1312. $1,395,000.

Private 4/3.5 pool home on 5.08 Acres with a 6 stall barn. Christine Grieco 561.371.1830. $1,250,000.

Oceanfront community with great lake/golf course views. John Doran 561.626.5555. $2,295,000.

Newly remodeled 3BR, 3BA Condo. Steps to Ocean. Sheila Crosby 561.371.1948. $2,600,000.

Spacious custom home w/magnificent Golf & Marsh views. Mike Galleher 772.285.6637. $1,349,000.

MIAMI BEACH

AVENTURA

FORT LAUDERDALE

BOCA RATON

| PALM BEACH

NEW YORK

CE DU RE ST JU

ÂŠ 2013 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings are deemed reliable, but should be verified by your own attorney, architect or zoning expert. Equal Housing Opportunity.

MIAMI

WATERFRONT ESTATE HOME PENTHOUSE WITH DIRECT OCEAN VIEWS

3737 Collins Avenue, PH-2 | Miami Beach | $8,000,000 | A private elevator opens up into this 4,000 sf modern 5 bedroom, 4.5 bathroom masterpiece with custom wall treatments, white glass floors, and 1,600 sf wrap around terrace. Daniel Tzinker 786.234.9898

1261 Spanish River Road | Boca Raton/Palm Beach $9,999,000 | A 7 bedroom, 10 bathroom masterpiece of classic Mediterranean design, this magnificent Intracoastal estate commands a majestic setting with a gated area walking distance to the Ocean. Just reduced $1M, motivated seller. Melissa Johnson 561.325.0012

PALM BEACH TOWERS

COUNTRY CLUB OASIS

44 Cocoanut Row, #522B | Palm Beach | $825,000 Beautifully renovated 3 bedroom, 3 bathrooms on high floor with open views of Breakers, golf course distant ocean and Intracoastal. Wood floors, laundry in unit. Full-service building. Maid service available. Michael Harris 561.653.6177

IL PARADISO

3700 S Ocean Boulevard | Highland Beach $8,950,000 | Newly reduced price for the largest penthouse in Palm Beach County now available. Custom designed propery that is a combination of 4 penthouses to create a masterpiece with endless ocean views. Michael Harris 561.653.6177

6599 Queenferry Lane | Boca Raton/St. Andrews $1,690,000 | This exceptional property features a 6 ft privacy wall, fabulous long lake views, tropical gardens, palm tree hammock, sandbar, perfect for outdoor entertaining. 3 bedrooms, 5.5 bathrooms. The Senada Adzem Team 561.322.8208

TRUMP PLAZA

529 S Flagler Drive, Apt. 25H | West Palm Beach $1,130,000 | 2100 sf, 2 bedrooms, 2.5 bathrooms, and gourmet kitchen. Complete 2012 renovation. Sunrise to sunset sky and water views. High Floor, H line luxury apartment. Michael Harris 561.653.6177 Pamela Gottfried 561.371.5700

ASKELLIMAN.COM

GRAND ENGLISH MANOR

1720 Thatch Palm Drive | Boca Raton/Palm Beach $3,795,000 | Royal Palm Yacht & Country Club. This elegant residence,situated on a double golf course lot, boasts 6 bedrooms, 7.5 bathrooms, wine room, grand staircase and expansive master suite with fireplace and balcony overlooks English garden and pool. The Senada Adzem Team 561.322.8208

Fite Shavell & Associates Luxury Properties

1020 S. OCEAN BOULEVARD

2100 S. OCEAN BOULEVARD #PH605S

Direct Ocean to Lake property with 209’ of direct Ocean frontage on 2+ acres and private dockage. W.eb ID 1121 $15.995M Jack Elkins 561.373.2198 Bunny Hiatt 561.818.6044

Breathtaking 3BR/3.5BA Sloans Curve PH. Unobstructed views of Ocean and Intracoastal. Full service Oceanfront building. Web ID 2920 $2.998M Kerry Warwick 561.310.2262

JUST REDUCED

1105 N. ATLANTIC DRIVE

173 PERUVIAN AVENUE #2

Direct Intracoastal Key West style 2BR/3BA home. Renovated indoors, private gated pool. Private boat dock. Web ID 2850 $1.995M

Wonderful 1BR/1.5BA Pied-a-terre Ocean block location. Close to beach, restaurants & Worth Ave. Pet friendly. Web ID 2732 $435K

Jack Elkins 561.373.2198

Sonja Stevens 561.573.9198

Bunny Hiatt 561.818.6044

561.694.6550 11237 US Highway 1 North Palm Beach, Florida 33408 www.FITESHAVELL.com

Representing Buyers and Sellers of the Finest Properties in the Northern Palm Beaches

“Exceptional Service is Priceless”

L uxury • R esi denti a l • R ea l E state (561) 847-5700 • www.MarottaRealty.com

future is here.

The The of of real real estate estate

Platinum PlatinumProperties Propertiesis isproud proudtotooffer offerhome homebuyers buyersand andsellers sellerswith withthe thebest bestprofessionals professionalsininreal realestate. estate. No Nomatter matterhow howunique uniqueyour yourneeds needsmay maybe, be,our ouragents agentsare areprepared preparedtotoprovide provideunmatched unmatchedservice! service!

real realpeople. people.real realresults. results.real realestate. estate. Paul PaulKaufman Kaufman Matt MattAbbott Abbott Tina TinaHamor Hamor BillBillKollmer Kollmer Jon JonLeighton Leighton Lisa LisaMachak Machak 561.512.1015 561.762.1946 561.352.9608 561.352.9608 561.703.7624 561.703.7624 561.512.1015 561.762.1946 561.951.3657 561.951.3657 561.951.9514 561.951.9514 pk5253@yahoo.com MAbbott@PlatProps.com MAbbott@PlatProps.comTinaHamor@comcast.net TinaHamor@comcast.net pk5253@yahoo.com

Candace CandaceMcIntosh McIntosh 561.262.8367 561.262.8367

Christina ChristinaMeek Meek 561.670.6266 561.670.6266

Bill@BillKollmer.com Bill@BillKollmer.com

Juliette JulietteMiller Miller 561.310.7761 561.310.7761

Margot MargotMatot Matot 561.707.2201 561.707.2201

JKLeighton@gmail.com JKLeighton@gmail.com Lisa@LisaMachak.com Lisa@LisaMachak.comMargotMatot@PlatProps.com MargotMatot@PlatProps.com

Dan DanMillner Millner 561.379.8880 561.379.8880

JulietteMiller1@gmail.com Dan@MillnerHomes.com Dan@MillnerHomes.com Christina@ChristinaMeek.com JulietteMiller1@gmail.com Mcintosh5755@bellsouth.net Mcintosh5755@bellsouth.netChristina@ChristinaMeek.com

Thomas ThomasTraub Traub 561.876.4568 561.876.4568

Johnna JohnnaWeiss Weiss 561.531.2939 561.531.2939

Tom@TomTraub.com Tom@TomTraub.com JWeiss@JWeissProperties.com JWeiss@JWeissProperties.com

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Visit VisitPlatinumHomeSearch.com PlatinumHomeSearch.com for forallallSouth SouthFlorida Floridareal realestate estatelistings! listings! Offices OfficesininJupiter, Jupiter,Juno JunoBeach Beachand andPort PortSt.St.Lucie Lucie

balance kicking gluten For some, “gluten-free” may be the newest dieting buzzword, but for others, it’s a crucial part of life. Gluten, a protein found in grains like wheat, barley and rye, pops up in many food products. Some people are unable to digest gluten because of intolerance to the substance or celiac disease. There are a number of naturally gluten-free alternatives, such as almond flour and soy, and the market for these products is growing. Enter the South Florida Gluten Free Expo. Phyllis Kessler, founder and president of the South Florida Celiac Support Group, established the event six years ago. “I decided there was a need to bring companies from all over the country to Florida, to have people sample their gluten-free products and to find out how they can buy them locally,” she says. This year’s expo takes place April 27 at the South Florida Fairgrounds and will include products from national and international companies as well as medical information. (561-637-0396, southfloridaceliacsupport.org)

{

For a delicious gluten-free chocolate cake recipe from our friends at Deliver Lean, visit palmbeachillustrated.com

palmbeachillustrated.com | APRIL 2013 119

v BALANCE

meet you at La Barre By Mary Gibble Palm Beach is full of beauty gurus. But few do it better

In The Zone At The O2 Zone, relaxation is as easy as taking

than Anushka Blau. The owner

a deep breath. Located in Palm Beach Gardens, the

of Anushka Spa, Salon &

facility is a combo of oxygen bar and spa. Breathe in

Cosmedical Centre in West

pure O2 at a specially designed lounge while surfing

Palm Beach, Blau recently opened La Barre by Anushka. Inspired by

on an iPad and enjoying a detox beverage. The recom-

a method developed by the late dancer Lotte Berk, the workout com-

mended time for this therapy is 20 minutes, so it’s

bines ballet, yoga, Pilates and core strengthening. Lauren Kornblum,

the perfect mini-luxury to add to your daily routine.

co-founder of La Barre, was trained in the principles of Berk’s method

And in addition to standard spa treatments, The O2

and excels in helping students reach their full potential, something I

Zone has services infused with oxygen therapy, includ-

experienced firsthand when attending one of the classes.

ing a signature facial. Repeat after us: Breathe in,

To describe myself as a workout novice would be an understate-

breathe out. (561-630-4040, theo2zone.com)

ment. Sure, I am a card-carrying gym member, but my fitness prowess begins and ends at the treadmill. My anxieties abated when I learned some of Lauren’s students travel from afar just to study the method. Under Kornblum’s guidance, the hour-long class flies by. Pilates-inspired stretches lead into more intense moves on the barre. Exercises on the barre and floor as well as training with bands and weights are all designed to tone muscles and build endurance. Shaking limbs are normal (as I discovered), and first-timers are encouraged to listen to their bodies, though the class is designed for all levels. Kornblum ends the workout with yoga and a few moments of meditation. I left feeling slightly exhausted but fully rejuvenated. La Barre is the perfect exercise for those looking to sculpt, improve flexibility and enjoy camaraderie with a supportive group of fitness fans. (561-833-9393, labarrestudio.com)

Say Spa After a week of bliss in October, National Spa Week is back with its spring edition. From April 15-21, hundreds of luxury spas will offer select services for $50. LifeSpa in Boca Raton will have a massage, a facial and nail pampering on its $50 menu. For a full list of participating spas, visit spaweek.com.

120 PALM BEACH ILLUSTRATED

App for That The Physicians Committee for Responsible Medicine has created a 21-Day Vegan Kickstart app to help vegans-in-training. The app provides plant-based recipes for a three-week meal plan of low-fat breakfast, lunch and dinner options, like apple cinnamon oatmeal and couscous salad. App users can check off ingredients, bookmark favorite recipes and search by keyword. For an even greater jumpstart, combine the app with its online program. (pcrm.org)

“This surgery was lifechanging for both of us.” Bruce & Maria Shaw

This Ride Made Possible By The Orthopedic & Spine Center at Jupiter Medical Center. Bruce and Maria Shaw love the outdoors. But when hip pain made it difficult for Bruce to walk from the parking lot to the grocery store, he knew he needed help. Bruce had a hip resurfacing procedure at Jupiter Medical Center. Maria was so impressed with his results that she followed suit two years later. Today, they are pain-free and back on the right bike path. At Jupiter Medical Center’s Orthopedic & Spine Center of Excellence, patients have access to the latest in surgical techniques and equipment including partial hip resurfacing, anterior hip replacement with the hana® Table and MAKOplasty robotic partial knee resurfacing. We are proud that our Orthopedic Center of Excellence has been certified by the Joint Commission in Total Knee, Hip and Shoulder replacements. It recognizes our commitment to meeting the specific needs of our patients and families. From Pre-hab to Re-hab, Nobody Does Orthopedics Better Than JMC. Visit jupitermed.com/ortho to learn more about our comprehensive orthopedic program or call (561) 263-3633. To find an orthopedic or spine surgeon who’s just right for you, call our Physician Referral Service at (561) 263-5737.

The Anderson Family Orthopedic & Spine Center 1210 S. Old Dixie Highway, Jupiter, FL 33458 • jupitermed.com/ortho • (561) 263-3633 Total Shoulder, Hip & Knee Replacement • Sports Medicine • Spine Surgery • Partial Knee Replacement Arthroscopic Shoulder Repair • General Orthopedic Surgery Certified by The Joint Commission for Total Joint Replacement for Hips, Knees and Shoulders

Recipient of the HealthGrades ‘America’s 50 Best’ Award™ for 3 Years in a Row (2011-2013)

v BALANCE

Autism Awareness A recent study published in the Journal of the American Medical Association has identified a link between folic acid taken before and during pregnancy and a decreased risk for autism. A synthetic version of the B vitamin folate, folic acid is commonly taken during pregnancy. The study found that women who took folic acid from four weeks before to eight weeks after the start of pregnancy were 40 percent less

Drs. Cecilia Lacayo (above) and William Leone will also speak at the event.

Medical Milestone With so many advances being made

likely to have a child with autism. (jama.com)

in science and medicine, it’s hard to

April is Autism Awareness Month.

keep up. On April 6, get the scoop on the latest medical news at the CURE (Cutting-Edge Understanding of Research and Education) Sympo-

Seeing Red

sium, held at the Boca Raton Marriott

Infrasweat, a new sauna studio in Delray Beach, is redefining what it means

in Boca Center. Keynote speaker Dr.

to work up a healthy sweat. In lieu of traditional dry-heat saunas, Infrasweat has

W. Dalton Dietrich III, scientific director

private, infrared ones. How does this differ from the standard? For starters, the

of The Miami Project to Cure Paralysis,

infrared heater is customizable and allows users to wirelessly track heart rate and

will speak on brain and spinal injuries.

other health stats. The infrared light heats the body directly, thereby increasing

In addition, more than 30 doctors and

core temperatures and resulting in a more detoxifying sweat—one composed of

scientists from various fields will share

20 percent toxins, compared to 3 percent from a traditional sauna. As a bonus,

research on critical breakthroughs,

infrared saunas are clinically proven to reduce blood pressure and aid in weight

medical mysteries and potential cures.

loss. (561-276-5550, infrasweat.com)

(561-736-8000, cure-symposium.com)

Some like It Hot As Floridians, we’re not afraid of a lit-

{

122 PALM BEACH ILLUSTRATED

time practitioners?

tle heat. But what about performing yoga

In one’s first class, the goal is to simply stay

in a room heated above 100 degrees?

in the room and observe the practice. I’ve had

Practitioners of Bikram yoga do just that.

people take naps on their mats during class No.

Developed by Bikram Choudhury, Bikram

1—and that’s great! Just showing up is 99 per-

yoga highlights 26 poses performed over

cent of the discipline.

a 90-minute class in a 105-degree room

Given that Bikram yoga is a repetition of 26

with 50 percent humidity. Sound intimi-

poses, how do you keep the class interesting for

dating? We asked Meredith Webb, owner

recurring students?

of Hot Yoga Downtown in Palm Beach

Currently, our oldest student is 91 and our

Gardens, to help demystify the practice.

youngest is 3. The yoga stays the same, so all stu-

What

Read more of our Q&A with Meredith Webb at palmbeachillustrated.com

What’s your biggest piece of advice for first-

benefits

are

achieved

dents can watch their bodies change. The classes

through Bikram yoga as opposed to

are designed to incorporate options from first-time

conventional yoga?

students to some of the most advanced practi-

Bikram allows your muscles to dilate and your body

tioners in the United States. No two classes are

to detox more than in regular yoga simply because of

the same, and by continuing to go deeper into a

the heat and environment of the class. Just by sitting

set sequence, students can watch themselves ad-

on your mat sweating, you are detoxing through your

vance from the inside (mind) out (posture). It is

skin, lungs, colon, kidneys and pancreas. Hot yoga

beautiful to see how life changes while the yoga

speeds up how strengthening, balancing and flexibil-

remains the same. (561-429-3306, hotyogadown

ity benefits are received by the body.

townfl.com)

“Thank You for Giving Me My Life Back” It’s been three months since I had hip replacement surgery, and I’m back doing the things I love most. Thanks to the dedicated team at the Bethesda Orthopaedic Institute, I received state-of-the-art care that had me out of bed just 6 hours after surgery. With wonderful surgeons, specialty trained orthopaedic nurses, a comprehensive therapy program and all private rooms, Bethesda’s team gave me everything I needed to reclaim my life.

BETHESDA ORTHOPAEDIC INSTITUTE

2815 South Seacrest Boulevard • Boynton Beach 561-737-7733 • www.BethesdaOrthopaedics.org All major insurance plans accepted.

current PROMOTION AND EVENTS • April 2 013

Sean Rush Atelier Experience the world of interior designer and fine artist Sean Rush in his new atelier that opened its doors to the public for the first time this season. His new gallery fuses his personal and figurative portraiture work and equine paintings with his individual philosophy of interior design. Trained in Firenze, Rush specializes in the restoration and renovation of historically significant properties as well as the development and renovation of newly built signature residences. He envisions and creates masterpieces of stunning originality that are meant to be fully lived in.

CJ Walker

3700 S. Dixie Hwy. No. 3, West Palm Beach 561-797-3700 | seanrush.com

Historical Society of Palm Beach County The Historical Society of Palm Beach County has cultivated a vast archives and artifacts collection intended to preserve and share the history of Palm Beach County. The society operates the Richard and Pat Johnson Palm Beach County History Museum, which celebrated its five-year anniversary in 2012, to showcase this extraordinary collection within the historic 1916 courthouse in downtown West Palm Beach. In 2012, the Historical Society of Palm Beach County celebrated its seventy-fifth anniversary. 300 N. Dixie Hwy., West Palm Beach, 561-832-4164 | historicalsocietypbc.org

Coastal Sotheby’s International Realty Coastal Sotheby’s International Realty is dedicated to providing expertise and exceptional service to buyers and sellers of luxury real estate in the Palm Beaches and Martin County. View the online portfolio of extraordinary properties on the newly launched, cutting-edge website coastalsir.com. Features include unmatched property search capabilities with more than 30,000 properties showcased in 16 languages and 50 currencies as well as a global reach to 12,000 agents in 650 offices in 45 countries and territories. 11601 Kew Gardens Ave., Suite 101, Palm Beach Gardens 561-694-0058 | coastalsir.com

Tsar Dental Excellence Dr. Perrin Blank has recently added Dr. Natalia Tsar to his 30-year dental practice in West Palm Beach. Tsar has earned a fellowship at the prestigious Las Vegas Institute for Advanced Dental Studies, where she received advanced training in neuromuscular, TMJ and cosmetic dentistry. With this specialized training, she can help correct “bite” problems, which can be the cause of headaches, migraines, jaw pain, fractured teeth and other conditions patients may experience. 603 Village Blvd., Suite 304, West Palm Beach 561-833-2364 | tsardentalexcellence.com

agenda culture v Music man He’s penned more than 4,000 songs, accumulated dozens of top-40 hits and been inducted to the Rock and Roll Hall of Fame. Smokey Robinson has certainly earned the title King of Motown. A native of Detroit, Robinson fronted The Miracles, the first vocal group signed by Berry Gordy’s Motown Records. In 1960, he delivered Motown’s first No. 1 single, “Shop Around.” He served as vice president of Motown for two decades, during which time he wrote songs for The Miracles and other Motown artists; Robinson can count The Temptations’ “My Girl” and “The Way You Do the Things You Do” among his accomplishments. Robinson, who has managed to stay relevant throughout his 50-year music career, will perform at the Sunrise Theatre in Fort Pierce on April 12. (772-461-4775, sunrisetheatre.com) —Mary Gibble

palmbeachillustrated.com | APRIL 2013 125

agenda v calendar

Palm beach becomes a mecca for movies when The Palm beach international film festival takes over from april 4-11. (561-362-0003, pbi filmfest.org)

April 2013 Chris Botti

Goings On 1 Master Playwright Series: Wendy Wasserstein, Palm Beach Dramaworks, West Palm Beach, also April 2, $18. (561514-4042, palmbeachdramaworks.org)

Une Maison en Lourmarin, Alice Williams

The Meghan Candler Gallery in vero Beach hosts “Expressionist Painter Alice Williams” through April 30. (772-234-8811, meghan candlergallery.com)

4 Barrett-Jackson World’s Greatest Car Auction, South Florida Fairgrounds, West Palm Beach, to April 6. $5-$18. (480421-6694, barrett-jackson.com) Red Rose Dinner Gala, benefiting the Florida East Coast Chapter of the National Society of Arts and Letters, Royal Palm Yacht and Country Club, Boca Raton, $225. (561-391-6380, nsalbocaraton.org) 5 Out of this World: an Event Honoring America’s Space Pioneers, benefiting the South Florida Science Museum, The Breakers, Palm Beach, $600. (561-832-1988, sfsm.org) Third Annual Party with the Pack Live and Silent Auction, benefiting Achilles International, Genesis Assistance Dogs, Pathways to Independence and New 126 PALM BEACH ILLUSTRATED

Spend an evening with Chris Botti at the Sunrise Theatre on april 26. (772-461-4775, sunrisetheatre.com) Horizon Service Dogs, Leeds Custom Design Showroom, West Palm Beach, $100. (561-659-3134) 6 Barefoot on the Beach white party, benefiting the Boys and Girls Clubs of Palm Beach County, The Breakers, Palm Beach, $300. (561-683-3287, bgcpbc.org)

7 Exhibition lecture “A Cultural Dialogue: Islamic and Chinese Art,” Norton Museum of Art, West Palm Beach, free with museum admission. (561-8325196, norton.org) 10 The Historical Society of Palm Beach County presents a lecture by author and historian James D. Snyder, Episcopal Church of Bethesda-by-the-Sea, Palm Beach, $10 members, $20 nonmembers. (561-832-4164, historicalsocietypbc.org) 11 Curators Conversation for “Radical Camera,” Norton Museum of Art, West Palm Beach, free with museum admission. (561-832-5196, norton.org)

From april 11-13, catch the spellbound dance company at the kravis center. (561-832-7469, kravis.org)

Beach Gardens, $30-$70. (561-282-4623, midtownpga.com)

The Kravis Center presents the hilarious musical Priscilla Queen of the Desert from April 19-28. (561-832-7469, kravis.org)

Pooch Prom 2013, benefiting the Drug Abuse Treatment Association Inc., Downtown at the Gardens, Palm Beach Gardens, $85. (561-743-1034, drugabuse treatment.org)

Delray Beach Public Library’s Centennial Birthday Bash, Delray Beach Public Library, Delray Beach, $100. (561-266-0775, delraylibrary.org)

Red Hot Blues Cruise: A Gathering of Spicy Food, Music and Cars, Ocean Avenue, Boynton Beach, free. (boynton beach.org)

13 Beauty Lunch & Learn event, Steiger Facial Plastic Surgery, Boca Raton, free. (561-499-9339, drsteiger.com)

Taste History Culinary Tour of Delray Beach/Boynton Beach, Tours depart from Macy’s, Boynton Beach, also April 27, $40. (561-243-2662, tastehistoryculinary tours.org)

Ride and Remember Trolley Tour, Spady Cultural Heritage Museum, Delray Beach, $20. (561-279-8883, spadymuseum.com) Taste History Culinary Tour of Lake Worth/Lantana, Tours depart from Macy’s, Boynton Beach, $40. (561-2432662, tastehistoryculinarytours.org)

Eye for Art A wealth of contemporary art has arrived in West Palm Beach. In February, the Norton Museum of Art welcomed “Legacy: The Emily Fisher Landau Collection,” a selection of works from the extensive private collection of part-time Palm Beacher Emily Fisher Landau. Landau began accumulating art in the 1960s, focusing on American artists such as Jasper Johns, Kiki Smith and Andy Warhol. In 2010, she pledged more than 350 pieces to the Whitney Museum of American Art in Manhattan, a gift estimated to be worth between $50 million and $75 million. The works at the Norton are curated from the Whitney display and reflect Landau’s exquisite collection, which spans 40 years and a variety of media. Catch “Legacy” through June 2. (561-832-5196, norton.org) —Mary Gibble

19 Go Red for Women Luncheon, benefiting the American Heart Association of the Northern Palm Beaches, PGA National Resort & Spa, Palm Beach Gardens, $3,500 per table. (561-697-6618, heart.org/ npbgored) 20 Midtown Craft Beer and Music Festival, benefiting Habitat for Humanity, Mainstreet at Midtown, Palm

Emily Fisher Landau, Andy Warhol Lion in Oil, Ed Ruscha

palmbeachillustrated.com | APRIL 2013 127

agenda v calendar Young Friends of the Kravis Center’s Twentieth Annual Reach for the Stars Benefit, Kravis Center, West Palm Beach, $60-$125. (561-833-8300, kravis.org) 23 Earth Days at the Gardens 2013, Ann Norton Sculpture Gardens, West Palm Beach, $5. (561-832-5328, ansg.org) 27 Art Rock: Art Show and Indie Marketplace, Armory Art Center, West Palm Beach, $5, free for children 12 and younger. (561-832-1776, armoryart.org) Performances 1 Anything Goes: the Music of Cole Porter, Delray Beach Playhouse, Delray Beach, to April 10, $30. (561-272-1281, delraybeachplayhouse.com)

Palm Beach Pops presents “Sensational Broadway,” Kravis Center, West Palm Beach, also April 2, $29-$89. (561832-7677, palmbeachpops.org) 3 Anthony and Joseph Paratore, Duo Piano, Kravis Center, West Palm Beach, tickets start at $25. (561-832-7469, kravis.org) Lungs, Arts Garage, Delray Beach, to April 14, $30-$40. (561-450-6357, arts garage.org) 4 The Last Romance, Delray Beach Playhouse, Delray Beach, to April 7. $30. (561-272-1281, delraybeachplayhouse.com) Robert Dubac: Free Range Thinking, Kravis Center, West Palm Beach, to April 7, $20. (561-832-7469, kravis.org)

Palm Beach Illustrated is the

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Tell Associate Group Publisher Randie Dalia about your business and get her ideas about how Palm Beach Illustrated can bring you just the right audience.

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128 PALM BEACH ILLUSTRATED

On April 8, join Barrie Ingham at the society of the four arts for a lecture on the Great british oscar winners. (561-655-7227, fourarts.org)

real estate spotlight APRIL 2013

Shakespeare at the Pavilion, Delray Beach Center for the Arts at Old School Square, Delray Beach, to April 6, free. (561-243-7922, delraycenterforthearts.org) 5 Miami City Ballet presents Program IV, Kravis Center, West Palm Beach, to April 7, tickets start at $20. (561-832-7469, kravis.org) Pianist Tao Lin, Lyric Theatre, Stuart, $55-$60. (772-286-7827, lyric theatre.com) 6 Martin Short, Sunrise Theatre, Fort Pierce, $55-$60. (772-4614775, sunrisetheatre.com) Miami All Stars, Lynn University, Boca Raton, also April 7, contact for ticket prices. (561-237-9000, events.lynn.edu) Zakir Hussain and Pandit Sharma, Duncan Theatre, Lake Worth, $29. (561-868-3350, palmbeachstate.edu) 7 The Indian River Pops Orchestra presents “Serenade to Spring,” Eissey Campus Theatre, Palm Beach Gardens, $25. (561207-5900, newgardensband.org) 8 The Heidi Chronicles, Palm Beach Dramaworks, West Palm Beach, also April 9, contact for ticket prices. (561-514-4042, palm beachdramaworks.org) 9 Palm Beach Symphony presents “Inspired by Spain,” Kravis Center, West Palm Beach, tickets start at $30. (561-832-7469, kravis.org) South Florida Symphony Orchestra, Delray Beach Center for the Arts at Old School Square, Delray Beach, $55. (561-243-7922, delraycenterforthearts.org) Laced, Rosa Boutros

“Capriccio” will be at The Eissey campus theatre lobby gallery Through April 3. (561-207-5905, eisseycampus theatre.org)

1. How would you describe the state of the local real estate market today? Now is a great time for both buyers and sellers because the market is improving and activity is brisk. The best properties are getting shown all the time. Buyers realize they need to act now to lock in the best pricing, and sellers see the benefit of listing their homes now and getting in on the action after years of market stagnation. 2. What is your process with clients? I tailor a unique program to meet the individual needs of each client. Some clients are very analytical and want a lot of data, and I enjoy creating custom spreadsheet analyses to answer their questions. Other clients are very visual, so I develop aerial photography and other visual tools to give them a bird’s-eye perspective of a property and the surrounding area. Most importantly, I listen to my clients’ needs and ask specific questions to make sure I am giving them the information that means the most to them. I want my clients to know I will provide whatever it takes to help them feel comfortable so they are fully prepared to make an informed decision. 3. Is there any information you feel uniquely qualified to share? I am proud of my long-standing joint-venture partnership with one of the area’s top general contractors, Lavelle Construction. This 25-year relationship has given me vast experience on the construction side of the housing market. Since the beginning of my career, I have been personally responsible for almost 20 luxury model homes, all of which sold at the top of the market in three states—Florida, Ohio and California—and totaled almost $100 million in sales. Those model home sales taught me what the market wants, and I am happy to share that knowledge with my clients. Even though I realize each client bases their ultimate decision on family needs, I am obligated to advise them to step back from the personal decision and look at the property from a pure investment perspective, too. I always have my “construction hat” on protecting their resale value.

4495 Military Trail, Suite 107, Jupiter 561-622-4445 | 561-847-5700 marottarealty.com Vincent G. Marotta Jr. SPECIAL PROMOTIONAL FEATURE palmbeachillustrated.com | APRIL 2013 129

agenda v calendar 10 Kevin James, Kravis Center, West Palm Beach, tickets start at $25. (561-8327469, kravis.org)

12 Kenny Rogers, Kravis Center, West Palm Beach, tickets start at $25. (561-8327469, kravis.org)

11 ABBA: The Concert, Sunrise Theatre, Fort Pierce, $39-$45. (772-461-4775, sunrisetheatre.com); also April 13, Kravis Center, West Palm Beach, tickets start at $15. (561-832-7469, kravis.org)

Sweeney Todd, Slow Burn Theatre Co., Boca Raton, to April 21, contact for ticket prices. (866-811-4111, slowburn theatre.org)

Barnum, The Big Top Musical, Lake Worth Playhouse, Lake Worth, to April 28, $26-$35. (561-586-6410, lakeworthplayhouse.org) Dave Mundy’s Soulfege, Vero Beach Museum of Art, Vero Beach, $10-$12. (772231-0707, verobeachmuseum.org) The Palm Beach Opera and Lynn University present The Turn of the Screw April 12 and 14. (561833-7888, pbopera.org)

Grease, Riverside Theatre, Vero Beach, to May 4, $48-$73. (772-231-6990, riverside theatre.org)

13 Bluegrass in the Pavilion 2013, Flagler Museum, Palm Beach, $30. (561655-2833, flaglermuseum.us) 14 Kruger Brothers, Society of the Four Arts, Palm Beach, $15. (561-655-7227, fourarts.org) Weird Al Yankovic, Sunrise Theatre, Fort Pierce, $39-$49. (772-461-4775, sunrise theatre.com)

current

PROMOTION AND EVENTS • APRIL 2 013

HMF–Classic. With a twist.

©LILA PHOTO

HMF, the exciting new social drinking and eating destination at The Breakers, offers an incredibly lively, glamorous and unique experience that pays tribute to the classic Palm Beach cocktail party. From the addictive handcrafted cocktails, award-winning wine list and extensive menu of exceptional and innovative sharing plates to the unapologetically luxe décor by famed designer Adam D. Tihany and can’t-stop-moving music courtesy of the lounge’s entertainment director, there simply is no more fabulous place to see and be seen than HMF.

130 PALM BEACH ILLUSTRATED

One South County Road, Palm Beach 561-422-4506 | hmfpalmbeach.com

real estate spotlight April 2013

1. What is your outlook for 2013? Fite Shavell is very optimistic about 2013. December 2012 was the highest sales month in our firm’s history. see the Golden dragon acrobats’ cirque ziva at the kravis center on april 8. (561-832-7469, kravis.org) 16 Pianist Evgeny Kissin, Kravis Center, West Palm Beach, contact for ticket prices. (561-832-7469, kravis.org)

We are seeing continued momentum in January and February and expect it to continue throughout the season.

2. How would you describe the current inventory? 19 An Evening with Groucho, Kravis Center, West Palm Beach, also April 20, tickets start at $35. (561-832-7469, kravis.org)

Inventory in Palm Beach is lower than it has been in

Dance Theatre of Harlem, Kravis Center, West Palm Beach, tickets start at $25. (561-832-7469, kravis.org)

gone under contract in days instead of months.

20 Esperanza Spalding, Lyric Theatre, Stuart, $85. (772-286-7827, lyrictheatre.com)

five years. New properties coming on the market have

3. How did Fite Shavell & Associates grow to be a top firm in palm Beach so quickly? Wade Shavell and David Fite started the firm four and

Philharmonia No. 4, Lynn University, Boca Raton, also April 21, contact for ticket prices. (561-237-900, events.lynn.edu)

a half years ago. We just surpassed the $1 billion mark

21 Chris Botti, Kravis Center, West Palm Beach, tickets start at $25. (561-832-7469, kravis.org)

to having the experienced agents and owners who live

Connoisseur Concert 5, Roberts Theatre at Andrews Hall Center for the Performing Arts at Saint Andrew’s School, Boca Raton, $33$59. (561-376-3848, bocasymphonia.org) 27 The Symphonic Band of the Palm Beaches presents “Patriotic Concert,” Duncan Theatre, Lake Worth, $15. (561-832-3115, symbandpb.com) Galleries Ann Norton Sculpture Gardens, West Palm Beach. “Homage to Picasso,” to April 28. (561-832-5328, ansg.org)

in sales in that short period. We attribute our success

and work in the community without being limited by restrictive corporate requirements, national budget cuts or absentee management. 101 N. County road, palm Beach 561-655-6570 | fiteshavell.com David Fite, Principal

Our Team.

Armory Art Center, West Palm Beach. “Armory Art Center Student Showcase” and “Artist-in-Residence Exhibition,” both to April 20; “K-12 Palm Beach County School District Art Show,” April 26 to May 9. (561-832-1776, armoryart.org) Baker Sponder Gallery, Boca Raton. “Jun Kaneko Exhibit,” to April 6. (561-241-3050, bakerspondergallery.com)

SpECiAl prOMOTiONAl FEATUrE palmbeachillustrated.com | APRIL 2013 131

agenda v calendar Frank Sinatra Jr.

Florida Atlantic University, Boca Raton. “Annual MFA Graduates,” April 5 through the summer; “Annual Juried Student Exhibition,” to April 6; “Spring Bachelors of Fine Arts Exhibition,” April 19 to May 3. (561-297-2661, fau.edu/galleries) Lighthouse ArtCenter, Tequesta. “Thirty-Fifth Annual Member/Student Exhibition,” to April 20. (561-746-3101, lighthousearts.org)

On April 17, hear Sinatra Sings Sinatra at the kravis Center. (561-832-7469, kravis.org) Boca Raton Museum of Art, Boca Raton. “Impact: 50 Years of the Council of Fashion Designers of America” and “Draw and Shoot: Fashion Illustrations and Photographs from the Collection,” both to April 21. (561-392-2500, bocamuseum.org) Cornell Museum, Delray Beach Center for the Arts at Old School Square, Delray Beach. “The Seagate Hotel and Spa World of Gold: The Gary Wiren Collection” and “Academy of Golf Art,” both to April 21. (561-243-7922, delraycenterforthearts.org) Cultural Council of Palm Beach County, Lake Worth. “Manon Sander Solo Exhibition” and “Barbara Bailey Solo Exhibition,” both to April 13; “Artist as Author,” to May 18. (561-471-2901, palm beachculture.com) Elliott Museum, Stuart. “Leonardo da Vinci: Machines in Motion,” to Sept. 2. (772-225-1961, elliottmuseumfl.org) Flagler Museum, Palm Beach. “Impressions of Interiors: Gilded Age Paintings by Walter Gay,” to April 21. (561-655-2833, flaglermuseum.us) 132 PALM BEACH ILLUSTRATED

Morikami Museum and Japanese Gardens, Delray Beach. “The Curator’s Farewell Exhibition: Cool Stuff from the Morikami Museum’s Collection,” to May 19. (561-495-0233, morikami.org) Norton Museum of Art, West Palm Beach. “Annie Leibovitz,” to June 9; “The Radical Camera: New York’s Photo League, 1936-1951,” to June 16; “Doris Duke’s Shangri La: Architecture, Landscape, and Islamic Art,” to July 14; “The Middle East and the Middle Kingdom: Islamic and Chinese Artistic Exchange,” to Aug. 4; “Rob Wynne: I Remember Ceramic Castles, Mermaids and Japanese Bridges,” to Oct. 6. (561-832-5196, norton.org) Palm Beach Photographic Centre, West Palm Beach. “Florida Wildlife Corrider Expedition: the Exhibition by Carlton Ward Jr.,” to June 11. (561-2532600, workshop.org) RosettaStone Fine Art Gallery, Jupiter. “Happy People: Art from Liz Ghitta Segall, Rene Richthofen and Jefro,” to April 5. (561-743-3340, rosettastonefineart.com) Vero Beach Museum of Art, Vero Beach. “Katharine Hepburn: Dressed for Stage and Screen,” to May 19; “Recycled Dreams: Pablo Cano’s Marionettes,” to May 26; “The Golden Age of European Painting from the Speed Art Museum,” to June 9; “Sculpture from the Permanent Collection,” to Dec. 1. (772-231-0707, verobeach

Rest in Peace Palm Beach Dramaworks brings lightness to the dark subject of death with Eugene Ionesco’s tragicomedy Exit the King from March 29 through April 28. Written in 1962, Exit the King is the third of four plays in Ionesco’s “Berenger Cycle,” which follows incarnations of the Berenger character. Having witnessed the decay of his once-great kingdom, the 400-year-old ruler is told he will die by the end of Exit the King. Yet Berenger has trouble coming to grips with his own mortality, and audiences watch him experience the five stages of grief in a humorous and moving manner. With frequent breaks in the fourth wall and exaggerated conceits, Exit the King is a great introduction to Ionesco’s work and to the theater of the absurd. (561-514-4042, palmbeachdramaworks.org) —Mary Gibble

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SEENv PALM BEACH MAGAZINE

LILA PHOTO

Annie Leibovitz EXHIBITION GALA 3

Venue: Norton Museum of Art, West Palm Beach Benefiting: The museum’s education and public programs 1. Eric Firestone, Kyle DeWoody 2. Sandra Fuentes, Hope Alswang, Eileen Minnick 3. Tracy and Matt Smith 4. Rory and Frances Mackay 5. Jean and Fred Sharf 6. Ralph and Muriel Saltzman, Annie Leibovitz, Charlie Stainback 7. Sarah and Brian Miller 5

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palmbeachillustrated.com | APRIL 2013 139

SEENv PALM BEACH MAGAZINE

速

46th ANNUAL SIXTY-FIVE ROSES RECEPTION

Davidoff Studios

Venue: The Breakers, Palm Beach Benefiting: Cystic Fibrosis Foundation 1. Sandra and Gerald Fineberg, Gilda Slifka 2. John Scarpa, Mary Weiss, Paul Leone 3. Michael Reiter, Janet Pleasants 4. Chanda Fuller, Hal and Stephanie Valeche 5. Debbie and Clive Boner 6. Timothy and Bridget Moran 7. Kat Fox, Mayer Michael

140 PALM BEACH ILLUSTRATED

FouRth annual FTI CONSULTING GREAT CHARITY CHALLENGE Venue: Palm Beach International Equestrian Center, Wellington Presented by: Fidelity Investments Hosted by: Equestrian Sport Productions 1. Ahmed Alali, Chloe Reid, McLain Ward 2. BG and Suzanne Porter 3. Darragh Kenny, Catherine Pasmore, Meg Oâ&#x20AC;&#x2122;Mara 4. Porter Allen, Candice King, Katherine Bellissimo, Nicole Bellissimo 5. Greg Gingery, Beth Johnson 6. Mark Bellissimo, Lizabeth Olszewski, Dennis Shaughnessy, Karina Brez

Elena Lusenti

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“What’s hot, new and happening” contemporary launch Venue: Saks Fifth Avenue, Palm Beach Benefiting: Palm Beach Zoo 1. Sara Groff, Katherine Lande, Karly Randolph, Katie Wolfe 2. Jeff Fowler, Deborah Koepper 3. Amber Ledbetter, Danielle Cangley 4. Lukas Klessig, Josh Cohen 5. Brian Bielinski, Van Aved 6. Aileen Van Pelt, Claudia Harden, Andrea Garver 7. Rachel Strassner, Nancy Kezele

142 PALM BEACH ILLUSTRATED

lucien capehart photography

Alissa Dragun, South Moon Photography/Lucien Capehart Photography

OUT AND ABOUT

1. Dave Ragsdale and Dayve Gabbard at the Susan G. Komen sponsors’ reception at The Ritz-Carlton Residences, Singer Island, Palm Beach 2. David and Allison Miller at the Susan G. Komen sponsors’ reception at The Ritz-Carlton Residences, Singer Island, Palm Beach 3. Michele Donahue and Mary Booher at the Susan G. Komen sponsors’ reception at The Ritz-Carlton Residences, Singer Island, Palm Beach 4. Sara Mullens and Gail Cooney at the 12th Annual Hearing the Ovarian Cancer Whisper “Time is of the Essence” Luncheon and Lecture at The Flagler Museum Pavilion in Palm Beach 5. Cater and Alice Randolph at the 12th Annual Hearing the Ovarian Cancer Whisper “Time is of the Essence” Luncheon and Lecture at The Flagler Museum Pavilion in Palm Beach 6. Betsy Matthews and Fern Fodiman at the 12th Annual Hearing the Ovarian Cancer Whisper “Time is of the Essence” Luncheon and Lecture at The Flagler Museum Pavilion in Palm Beach

©2013 Palm Beach Media Group, Inc. All rights reserved. Palm Beach Illustrated [ISSN 1047-5575] [USPS #2489] is published monthly except July by Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Palm Beach Illustrated c/o Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $54.45 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Palm Beach Illustrated, P.O. Box 3344, Palm Beach, FL, 33480, or e-mail circulation@palmbeachmedia.com, or fax (561) 659-1736. Vol. 62, No. 4, April 2013. Palm Beach Illustrated magazine and Palm Beach Media Group retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

palmbeachillustrated.com | APRIL 2013 143

FINALE Ballet has been a lifelong passion for Vicki Kellogg, who attended her first performance at age 3. She studied the discipline along with figure skating and the violin, a talent that granted her admission to the prestigious Juilliard School at age 5— the youngest violinist at the time to be accepted. As a professional violinist years later, Vicki performed with the Los Angeles Philharmonic, Barbra Streisand and the Joffrey Ballet, among others. She moved to Palm Beach in 2004 and supports performing arts nonprofits such as the Palm Beach Opera, the Palm Beach Symphony and the Chamber Music Society of Palm Beach, which she founded. This year, she served as co-chair of American Ballet Theatre’s annual fundraiser, An Evening in Palm Beach.

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on our honeymoon six years ago GREAT LOVE There is nothing more breathtaking to watch than the artistry of the dancers of the American Ballet

Theatre. We travel to New York for ABT’s spring season. It’s extraordinary. PERFECT PRESENT Wonderful candles—

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