Palm Beach Illustrated May 2014 by Palm Beach Media Group

ILLUSTRATED

RISING FASHION STARS

Palm Beach 18

PALM BEACH ILLUSTRATED

CHIC

CITRUS PUNCH One couple’s ode to color

MODERN FAIRY TALE A fashionable take on Sleeping Beauty

PBI EXCLUSIVE: Keaton & Hiaasen on fishing and conservation

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Guiding Palm Beach small businesses through every phase Helping businesses succeed is key if we want a vibrant community. The TED Center brings together resources and access to business assistance programs for entrepreneurs, small-business owners, and start-ups with the goal of adding to the long-term economic diversity of Palm Beach, providing jobs, and helping our community grow. We believe we can only be as strong as the communities in which we live and work. Thatâ&#x20AC;&#x2122;s why, in 2013, Wells Fargo contributed more than $11 million to nonprofits in Florida.

Wells Fargo is proud to support the TED Center and business owners throughout Palm Beach.

wellsfargo.com

May 2014

JESSICA HODDER

Contents

features

50 / Once Upon a Time

Fairy-tale fashion takes a page from a princess storybook. photography By Gian Andrea di Stefano

60 / Palm Beach Fashion Rising

Five stylish designers dish about their work ethos, entrepreneurial advice, favorite local haunts and more. by Kerry Shorr

68 / Life of the Party

palmbe achillustrated.com for the latest in all things luxury

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By Mary Murray

76 / Water Warriors

Fishermen and famous friends Michael Keaton and Carl Hiaasen are passionate about saving the Everglades. By Daphne Nikolopoulos JERRY RABINOWITZ

Poolside ambiance and pops of orange epitomize the Palm Beach style of Ross Meltzer and Victor Figueredo.

80 / Making Miracles

Dror Paley gives the gift of walking to patients who never thought they could. by Scott Eyman

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Contents / May 2014

departments 46 / Weekender

The Ritz-Carlton, Naples gets a glamorous makeover

48 / High Road

A roomy supercar? Meet the 560-hp Audi RS7 By howard walker

36 12 / From the Publisher

14 / From the Editor 16 / Log On

New on palmbeachillustrated.com

18 / Party Pics

Palm Beachers rock the casbah for the Society of the Four Arts and more

By mark spivak

97 / Home

A blissful bathroom

98 / Parties

29 / Style

Sip healthy tea, go raw, read up on the nutrition label, track pregnancy progress and more

34 / Shop Local

Step inside some of the area’s chicest boutiques

36 / Sparkle

Birds of a feather dazzle together

39 / Escape

92 / Pour

The wine industry Down Under needs a boost in demand

Place your bet at a chic Kentucky Derby party

All aboard the new nautical trend with hot beach looks

Magnificent macarons, plus bites from the local dining scene

23 / Insider

TooJay’s black-and-white cookies change colors this month, plus hot happenings around Palm Beach

85 / Taste

A childhood classic inspires luxurious tree houses in England

By Daphne Nikolopoulos

44 / Jet Set

Off to Reid Boren’s Louisville

105 / Balance

109 / Agenda

What to see and do this month

114 / Seen

Hot parties, beautiful people

120 / Last Look

Ariana Rockefeller’s latest favorites

ON THE COVER:

Photographer: Gian Andrea di Stefano Model: Ira, Wilhelmina Miami Clothing: Oscar de la Renta, Bal Harbour Jewelry: Irene Lummertz Jewelry, Palm Beach Hair/ makeup: Gina Simone using Armani Beauty, Belle & Company, Miami location: The Society of the Four Arts, Palm Beach

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STR

AW &

MARC

ORD

BY MA RC JA COB

M I Z N E R PA R K B O C A R ATO N L O R D A N DTAY L O R . C O M

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I L L U S T R A T E D Publisher Randie Dalia EDITORIAL Editor in Chief Daphne Nikolopoulos Senior Editor Jennifer Pfaff Associate Editor Mary Murray Online Editor Stephen Brown Editorial Assistant Jessica Bielak Fashion Editor Katherine Lande Food & Wine Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio DESIGN Creative Director Olga M. Gustine Art Director Reynaldo Martin Art Director, Custom Content Diana Ramírez Associate Art Director Airielle Farley Digital Imaging Specialist Leonor Alvarez-Maza Contributing Writers Scott Eyman, Kerry Shorr, Liza Grant Smith Contributing Photographers/Illustrators Carrie Bradburn, Gian Andrea di Stefano, Jessica Hodden, Michael Price, Jerry Rabinowitz, Gregory Ross SOCIAL Photographers Janis Bucher, Lucien Capehart Photography, Davidoff Studios, Corby Kaye’s Studio Palm Beach, Lila Photo, Paulette and Amy Martin ADVERTISING Advertising Manager Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com Account Manager Dina Turner, 561-472-2201, dturner@palmbeachmedia.com National Account Manager Michelle E. Reid, 561-472-1915, mreid@palmbeachmedia.com Advertising Services Manager Sue Martel, 561-472-1901, smartel@palmbeachmedia.com MARKETING Executive Director, Marketing and Special Projects Allison Wolfe Reckson Marketing Coordinator Mariana Lehkyi PRODUCTION Director, Production and Manufacturing Terry Duffy Advertising Design Coordinator Jeffrey Rey Digital Production Coordinator Lauren Powell OPERATIONS Vice President, Operations Todd R. Schmidt Circulation/Subscriptions Administrator Marjorie Leiva Merchandiser Judy Heflin Circulation Promotions Coordinator Kristin Ulin IT Technician Alex Davila FINANCE Chief Financial Officer Marti Ziegler Office Manager M.B. Valdes Administrative Assistant Kerri Burke CUSTOM PUBLISHING Editor and Project Director, Custom Content Michelle Lee Ribeiro

In Memoriam Ronald J. Woods (1935-2013) Officers Karen M. Powell, Robert J. Primeau, Todd R. Schmidt, Marti Ziegler Executive Committee Randie Dalia, Terry Duffy, Kaleigh Grover, Daphne Nikolopoulos, Allison Wolfe Reckson, Todd R. Schmidt Directors Edgar L. Myers Jr., Karen M. Powell, Robert J. Primeau Publishers of: Palm Beach Illustrated • Naples Illustrated • Weddings Illustrated • Palm Beach Charity Register • Naples Charity Register Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers • The International Polo Club Palm Beach Magazine ONE Life: ONE Sotheby’s International Realty • Salut!: Naples Winter Wine Festival • Estate Portfolio: Premier Estate Properties

Published by Palm Beach Media Group, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 ®Palm Beach Illustrated, Palm Beach Magazine, and Palm Beach Social Observer are registered trademarks, and ™Palm Beach Living is a trademark of Palm Beach Media Group, Inc.

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From the Publisher

Sometimes, a simple moment with people we admire is the biggest reminder to appreciate them. For me, a recent drive to South Beach with my mother reminded me how lucky I am to spend time with her. As she and I talked and laughed during the ride, I recognized the qualities I love so much about her, like her sense of humor, positive outlook and inner strength. On May 1, Palm Beach Illustrated will once again honor strong, inspiring women in our community as a sponsor for the Executive Women of the Palm Beaches’ Women in Leadership Awards Luncheon, taking place at the Kravis Center. This year’s keynote speaker is Valerie Plame, a former CIA officer who found herself at the heart of a political firestorm in 2003 when her identity was publicly revealed. Since then, Plame has become a public advocate and respected authority on issues of national security, nuclear proliferation and politics. We’ll also celebrate the health care heroes among us as a sponsor at the Palm Beach County Medical Society’s Heroes in Medicine awards. These prestigious awards recognize individuals and organizations in our community that provide outstanding services on a local, national or global level. Proceeds from this event, held May 8 at the Kravis Center, benefit the society’s medical scholarship fund as well as Project Access, which provides health care for low-income, uninsured residents in Palm Beach County. Of course, in honor of Mother’s Day, this month we also salute mothers everywhere, whom we appreciate every day—even during a drive south on I-95. Happy Mother’s Day!

Randie Dalia rdalia@palmbeachillustrated.com

Lila Photo

Unsung Heroes

Follow me on twitter @PBIsales

facts about Mother’s Day: 1 Mother’s Day became a recognized holiday in the

United States in 1914.

the carnation.

moms on Mother’s Day in the United States.

2 The most popular flower given on Mother’s Day is 3 Approximately 122 million phone calls are made to

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Photo: Michel Gibert. Special thanks: Alain Cordier for Hortus Gallery.com

Mah Jong modular seating in

fabric, designed by Hans Hopfer

NORTH PALM BEACH - 136 U.S. Highway One - Tel. (561) 835-4982 - MIAMI - 450 Biltmore Way - Tel. (305) 444-1168 Now open on Sundays from 12:00 am - 5:00 pm ATLANTA - BOSTON - CHICAGO - COLUMBUS, OH - COSTA MESA, CA - DALLAS - DENVER - HOUSTON - LA JOLLA, CA LOS ANGELES - MANHASSET, NY - NATICK, MA - NEW YORK, 35 TH ST - NEW YORK, 57 TH ST - PHILADELPHIA SAN FRANCISCO - SAN JUAN, PR - SCOTTSDALE - SEATTLE - TROY, MI - WASHINGTON, DC

Showrooms, collections, news and catalogs www.roche-bobois.com

From the Editor

THE NEXT CHAPTER

DAVIDOFF STUDIOS

Clockwise from above: Ron Woods at the Palm Beach Illustrated offices, circa 1991; Ron poses with local youth during one of his holiday parties; distributing presents to children in need was a special privilege for Ron.

Once in a while, it’s fun to walk down memory lane. You never know what gems you will unearth or what moments you will relive—particularly when you are looking through old magazines, which freeze-frame the past in such amusing, revealing vignettes. I was recently looking through old issues of Palm Beach Illustrated and zeroed in on Fall 1991. After snickering at the society photos (who were the Geminis?), I read “From the Publisher” by Ronald J. Woods, who had just acquired the magazine. In his letter to readers, Ron referred to his nascent publishing company as “a sleeping giant.” He credited diversification for the company’s growth in an industry that was struggling at the time. “This is a growth market,” he wrote, “and [our] products are almost exclusively directed at an affluent audience, which feels the effects of the recession less than other segments of society.” A year after his passing, Ron’s words from 23 years ago still ring true, and his desire to push boundaries and grow, even in challenging times, is as relevant as ever. The vision he set in the early 1990s—to give readers strikingly illustrated content, compelling advertising messages and unyielding production values—is a mantra for our executive team and every one of our employees. And that accounts for our steady, constant growth, which was Ron’s goal all along. But he wanted more than that for his company. A self-made man who believed wealth was meant to be shared to bolster people and communities, Ron was one of the most genuinely philanthropic people I have ever known. He didn’t just cut checks—though he certainly did that; he also became personally involved. Every Christmas, he planned a special day for underprivileged youth and was there from start to finish,

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Clockwise from top left: All smiles with local youth; with the first graduates of Bootstrap Ranch, the high school Ron built for disadvantaged urban students; Ron with Palm Beacher and fellow philanthropist Cil Draime; with his beloved German Shepherd, Cooper; riding in Montana; Cooper (left), with his extended family: dogs Max and Alex, and Amelia and Mason.

connecting with the children and even serving them lunch. In Montana, he started a high school for troubled teens, every one of whom he knew by name. He wanted these children to have the chance no one else would give them. Ron’s legacy in giving continues through his private foundation and now through the magazine. Last year, for the first time, we instituted a new charitable program at Palm Beach Illustrated that enabled us to contribute in meaningful ways. The magazine Ron built and so dearly loved has become an instrument to give back to the community that has so heartily embraced it. I cannot think of a better tribute. The mark of true character is in how an individual is remembered. At Ron’s memorial, friends and even acquaintances echoed the same sentiment: “He was my best friend.” That spoke volumes. Aside from supporting the less fortunate, Ron treated everyone, from business titans to the man on the street, with the same respect and kindness. I think I speak for everyone leading this magazine forward when I say I am proud to uphold those values. Ron was a shining example to all of us; he was, well, our best friend. And even though he is no longer with us, his legacy continues to enrich these pages, our people and our communities. In the spirit of the great cowboys, we ride on.

Daphne Nikolopoulos daphne@palmbeachillustrated.com

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LOG ON

NEW ON PALMbeachillustrated.com

reasons to log on now 1. Who makes the best taco in Palm Beach? We’re unfolding the truth with a reader’s poll. Vote for your favorite at palm beachillustrated.com/tacos

2. The cover for the 2014-15 Palm Beach Charity Register will be designed by a local art-

SunSet Sail

ist—and we need your help de-

There’s no better place to watch the sun fade at the end of a day than on a boat. Head to palmbeachillustrated.com/sunsetcruise and enter for a chance to win a sunset cruise for four aboard a 50-foot catamaran courtesy of Visit Palm Beach.

ciding. Make your pick among the submissions at palmbeach illustrated.com/pbcrcover

3. One of our favorite summer

Strawberry Salsa

Newsletter Alert STEPHEN BROWN

recipe

traditions returns this month:

For a weekly injection of PBI, sign up for Insider—it’s delivered every Thursday and lists the top five events you should put on your calendar for the coming week, along with articles, blogs, party pics and more to keep you up to date.

With strawberry season in full swing, we offer a berry salsa that makes a tart topper on chicken or fish. It’s also great in tacos. 1 tbsp. jalapeño, finely diced Ingredients 1⁄2 tsp. agave nectar 1 cup strawberries, cored and diced 1⁄4 cup avocado, peeled, pitted and diced Pinch of salt 1⁄4 cup red onion, diced In a medium nonreactive mixing bowl, combine all 2 tbsp. fresh cilantro, roughly chopped ingredients; toss gently. Refrigerate for 1-2 hours. 1⁄2 tsp. lime zest For more strawberry-themed recipes, head to palm beachillustrated.com/strawberries 2 tbsp. lime juice 16

the Morikami Museum and Japanese Gardens’ Sushi and Stroll Walks. Get all the delicious details at palmbeachillustrated. com/sushistroll

ways to stay connected Join us on Facebook facebook.com/palmbeachillustrated Follow us on Twitter twitter.com/pbillustrated Pin us on Pinterest pinterest.com/palmbeachillus

PALM BEACH ILLUSTRATED

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Aura a new dawn of color

d e l r ay b e a c h

n e w yo r k

abchome.com

Party

pics

arabian night Who: Society of the Four Arts What: Contemporaries Gala, “Rock the Casbah” Where: Hulitar Sculpture Gardens, palm beach highlights: More than 500 young supporters of the four arts attended a Moroccan-themed party, where they were treated to performances by belly dancers with fire and swords, plus styling from a “bindi bar.”

jewel tones galore!

Chris and Binkie Orthwein

Mary Kirk Griswold, Allison Ridder

Jeffrey Caldwell, Ryan Jones, Frances Leidy Mackay, Rory Mackay, Jason Ebelthite

Bobby and Chris Leidy

wyatt koch, Meghan Cannon

kristina and brad mcpherson

James Berwind, Kevin Clark

LILA PHOTO

Mary Tobin, Mary Brittain Cheatham, Sara Groff, Bettina Anderson, Binkie Orthwein, Morgan Whalen

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CELEBRATE MOM INTRODUCING PANDORA’S MOTHER'S DAY 2014 COLLECTION.

Experience at: The Gardens Mall • 561.627.3338 The Mall at Wellington Green • 561.333.7177 Treasure Coast Square • 772.692.0260

Party pics mad for the armory

Vickie Johnston, Annie Falk, Marie Samuels, Susan Cushing Winners of the best hat contest

Daniela Di Lorenzo, Tiffany Cloutier

Sally Soter, Sorany Gomez

Gaynor Green, David Veselsky

Bettina Anderson, Hallie Rosenthal

LILA PHOTO

Who: armory art center What: tenth annual mad hatter’s tea party Where: The Beach Club, Palm Beach highlights: Palm beachers donned over-the-top hats for the “Alice in Wonderland”-themed luncheon and bid on more than 90 teapots crafted by local and national artists, raising more than $65,000 for the nonprofit’s art programming.

JoAnna Ballarini Myers, Susan Miller

Judi Richards, Sheila Buchbinder

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Kevin and Minnie McCluskey, Bobby Leidy, Liza Calhoun

â&#x20AC;&#x2122;glades gala Who: Everglades Foundation What: ninth annual foreverglades benefit Where: the breakers, palm beach highlights: Katie Couric emceed the blue-jeans-and-boots dinner where author Carl Hiaasen presented the everglades advocacy award to actor Michael Keaton. jimmy buffett made a surprise appearance to jam with the Zac Brown Band.

Jimmy Buffett, Zac Brown

Carl and Fenia Hiaasen

Michael Keaton, Katie Couric, Zac Brown

Gary Lickle, Michelle Henry

Sterling and Jeb McCracken

LUCIEN CAPEHART PHOTOGRAPHY

Tonya and Eric Eikenberg

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barbara and jack nicklaus

Todd and Frances Peter

PALMBEACHillustrated.com | MAY 2014

4/2/14 10:00 AM

Wish A SWEET

Insider

REYNALDO MARTIN

If you had one wish, what would it be? It’s a question the Make-A-Wish foundation asks children with life-threatening illnesses—and then grants their responses, on average, every 38 minutes. To help make those dreams come true, the classic black-and-white cookies at TooJay’s Original Gourmet Deli will be dressed this month in blue and white, Make-A-Wish's official colors. Proceeds from the cookies and other items will contribute to the Palm Beachbased chain’s $120,000 donation to the foundation—enough to grant a wish for 24 Florida children, one for each TooJay’s eatery. “We’re excited to be part of something that has a life-changing impact,” COO Neal Chianese says. (561-659-9011, toojays.com)

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Insider

Music Notes ▲

The music will play on from April 30 to May 4 at the West Palm Beach Waterfront during SunFest, the annual outdoor music festival that brings in dozens of popular artists. We sat down for a Q&A with the lead singers from two of this year’s biggest acts: John Popper from Blues Traveler and Johnny Rzeznik from the Goo Goo Dolls. Want more? Read the rest of the interviews at palmbeachillustrated.com/sunfest (561-659-5980, sunfest.com)

Right: The Goo Goo Dolls, with lead singer Johnny Rzeznik (far right), will take the stage May 2.

Johnny Rzeznik

Rumor has it you had writer’s block when you were writing “Iris.” Yeah, before “Iris” … I had written “Name,” which became a pretty big hit. Then I got really, really nervous about [writing], and I blocked myself up. I just stopped myself from writing because I was so afraid I wouldn’t have another hit. I had to sit down and say to myself, “It doesn’t matter. Just write what you feel.” Now, I’m at this point in my life where I don’t believe that writer’s block exists. ... If you sit down and start writing—and keep writing—and allow yourself to write every piece of garbage that comes out of you, and then you move through that, you’ll get to the good stuff again. Besides music, what’s another one of your hobbies? I’m a huge fan of [watching] really old movies and classic films. There are outlets where you can find all different DVDs of old film noir and movies from the ’30s, ’40s and ’50s. I especially enjoy the darker stuff.

Top Tweets Inspired by our Palm Beach Beauties feature in our March issue, we asked our Twitter followers to tell us how they define beauty with #ThisIsBeauty. Here are a few of our favorite theories.

You take a free-form approach to playing the harmonica. Is it a release? Very much. … When anyone improvises, they’re telling a story usually of how they’re feeling at that moment. The key adjective is “honest.” If you’re telling an honest story, it can be very off the cuff and, hence, improvised. The release of that honesty really is the reason why we do it. Of all the songs you’ve written, which one is the most personal or meaningful to you and why? A very difficult question to answer, as that answer changes over time. Right now, I’d say “Cara Let The Moon” matters a lot to me, as it was a song about getting older and still being appreciated by someone much younger than me. What’s your life motto? Duck!

▲

Above: John Popper (center) will perform with Blues Traveler on May 4.

John Popper

Griselle @venenusa

@pbillustrated Beauty is a condition of the spirit to equally appreciate and enjoy all things through your senses #ThisIsBeauty

Drew Dietsch @drewdietsch88

@pbillustrated the serenity that comes with accepting yourself for who you are, regardless of what others think of you #ThisIsBeauty

Gaudy561Q @gaudyquesada

@pbillustrated A fun, happy & outgoing spirit can make anyone glow which makes them beautiful! #ThisIsBeauty

PALM BEACH ILLUSTRATED

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Grand Opening Fall 2014

Jupiter’s Downtown is on the horizon

Dine

Shop

Enjoy

V Tommy Bahama V deep blu seafood grille V Bravo Cucina V Too Bizaare V Burger Fi

V White House | Black Market V iClass Eyewear V Francesca’s V And more!

V Wine on the Waterfront V Riverwalk Art Festival V Live on the Ampitheater V Family Fun Days V And more!

and stay with

Discover What’s Rising at:

www.harboursideplace.com.

Insider Toys that Bloom Tatyana Levina looks at a bouquet of flowers and sees a teddy bear, a puppy or even a Rolls-Royce. The Boca Raton resident creates floral sculptures she calls FlowerToys, adorable creations that resemble stuffed animals. Levina started the project as a personal hobby, but after friends and family asked her to create arrangements for them, she decided to launch her FlowerToy business on Valentine’s Day in 2013. Now, working out of her guesthouse, Levina handles requests and deliveries for FlowerToys all over South Florida. “My cute idea grew into something more,” she says. “People are in love with them.” (561-445-6886, flowertoy.com) Levina arranges carnations and other flowers into sculptures such as a monkey (above) or a vintage car (right).

A Gift of Fun

This Mother’s Day, think outside the gift box and give Mom a unique and memorable experience that suits her personality. What’s your mother like? See below for our gift guide to local fun, personalized just for the lady of the hour. For the artsy mom: She can channel her creativity during an art class at the Armory Art Center in West Palm Beach. Offerings this month include classes on sculpting, jewelry making and perfecting iPhoneography—the art of capturing photos on an iPhone. (561-832Read the rest of our gift guide at 1776, armoryart.org) palmbeachillustrated.com/mothersday For the adventurous mom: She’ll have a blast kayaking, snorkeling or stand-up paddleboarding through the Jupiter Outdoor Center, which takes outdoor enthusiasts on private tours through North County waterways. (561-7470063, jupiteroutdoorcenter.com) For the oeno-mom: Help her get a sommelier education—or just enjoy the process—at a wine tasting or pairing event at the Virginia Philip Wine Shop and Academy in West Palm Beach. (561721-6000, virginiaphilipwineshopacademy.com) For the mom who loves to learn: Give the gift of gab by enrolling Mom in a language class at the Multilingual Language and Cultural Society in West Palm Beach. She’ll thank you in French, Spanish, German, Italian, Russian or Portuguese. (561-228-1688, multilingualsociety.org)

Locally made One for the Dogs When Simon Goodman couldn’t find a cure for his dog’s skin conditions, he researched treatments, created a product and started a business—and did we mention he’s only 11 years old? Goodman invented Simon’s Happy Pet Shampoo, an organic bath soap made with ingredients like aloe vera, shea butter and coconut, olive and sunflower oils. While the mixture proved to be a healing solution for Calypso, the maltipoo Goodman adopted from the Peggy Adams Animal Rescue League, it also turned out to be a hit in Hollywood: The shampoo was in the swag bags at this year’s Oscars. Locally, it’s sold at Mizner Pharmacy and the Paw Depot in Boca Raton and at Manhattan’s Pharmacy in Jupiter. (323-443-5869, simonshappypet.com)

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GIVE MOM THE ROYAL TREATMENT THE QUEEN MOTHER Her highness would expect nothing less. This perfect journey includes a hand drawn bath of exotic florals, oriental teas, and precious oils combined with a hand washing and polishing of the skin, a delicate dry buff, and a warm butter and silk massage. 90 minutes for $295 MAKE-IT-UP-TO-MOM HAMMAM You have worried her since the day you were born, and now is your chance to win her forgiveness with this decadent treatment. With roots in the Middle East, this purifying ancient ritual detoxifies the body as she is submerged into a heated Float Bed while slathered and wrapped in a rhassoul cocoon. The body is then cooled with an orange quince mist, and finished with a warm carda”mom” amber fig crème massage. She will forget all the trouble you have caused her after this divine treatment. 90 minutes for $295 MOTHER’S FAVORITE We know that she loves you best! She’ll love ridding her skin of hyperpigmentation, photoaging, pore congestion, and fine lines and wrinkles (that your siblings have caused her) with a choice of either one of our Micropeel Solutions or a Pigment Balancing Peel. This facial includes crystal-free microdermabrasion, a hyaluronic gel infusion, sculpting microcurrent, collagen stimulating LED, and includes a take-home, month supply of Alpha Beta Peels. Stay in first place. 90 minutes for $420

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Let’s get social!

Style “

FOR WHATEVER WE LOSE (LIKE A YOU OR A ME) it’s always ourselves we find in the sea. — E. E. Cummings

Overboard by katherine lande

Set sail this season with fun nautical pieces like these SOS (Save Our Shoes) heels from Charlotte Olympia (charlotteolympia.com). Turn the page for more seaside looks to channel in this gorgeous weather.

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Style yacht-ready

making waves Metal necklace with gold finish and cream resin pearls ($2,700), Dior, dior.com

All aboard the beach chic trend

sun shield Brass visor (price upon request), special order, Emilio Pucci, Palm Beach

shell shocked Coastal tote ($98), Lilly Pulitzer, Palm Beach Gardens

eye catching Embellished sunglasses ($430), Prada, Bal Harbour

style notesal modern

E: Keep nautic CRIMSON TID accents of red by adding cted : Work an unexpe K IN H T E R E L ic look STY to your beach ch wardrobe item in : Opt for ultra-luxe H FINAL TOUC a major glam factor have accessories that

ocean blue Aqua Ronda heel ($865), Christian Louboutin, Miami

sail away Jean sailboat clutch ($1,395), Edie Parker, The Webster, Miami

nautical knot Keane sandal in natural rope ($1,995), Jimmy Choo, Palm Beach

Naeem khan Spring/ summer 2014 Glamour hits the high seas with a red and white embroidered three-piece look. 30 PALM BEACH ILLUSTRATED

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Style

Captainâ&#x20AC;&#x2122;s hat Capri sunglasses sunhat ($88), Kate Spade, Palm Beach Gardens

THE NEW NAUTICAL

Dive head first into smooth sailing looks

style notes

sea serpent Python curtus and capreto sandal ($650), Alexandre Birman, The Webster, Miami

ocean liner Striped handbag ($398), Coach, Palm Beach Gardens, Boca Raton

GO GRAPHIC: Punc h up bold blocks of black, wh your look with PATTERN PLAY: Lo ite and navy ok for lines in different widths pieces with SAILOR MADE: Th and angles e class timeless wardrobe staple ic stripe is a for all ages

rip current Enamel bracelet ($920), HermĂ¨s, Palm Beach

high seas White maxi wedge with ankle strap ($1,175), Giuseppe Zanotti, Bal Harbour

Delpozo Spring/ summer 2014 A statement-making silhouette featuring bold stripes gives nautical a new look this season.

walk the plank Runway leather sandal ($750), Michael Kors, Palm Beach

boat gear Petal clutch with stripes ($995), Burberry, Palm Beach Gardens, Boca Raton 32

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Exactly

where you want to be...

At BallenIsles, the heart of Palm Beach Gardens, you will find a lifestyle of comfort, amenities and an endless array of social activities; a place where your experiences will range from thrilling to relaxing. Here, friendships among neighbors and members last a lifetime. Whether you’re an avid golfer, tennis buff, fitness aficionado or community volunteer, you’ll find paradise at BallenIsles, which is exactly where you want to be.

Residences from the $300s to $5 million Contact our Membership Office to schedule a personal visit.

561.775.4763 • www.BallenIsles.org

BallenIsles Country Club • 100 BallenIsles Circle, Palm Beach Gardens, FL 33418

Shop Local Boutique Chic

New, one-of-a-kind storefronts are reinventing the Palm Beach shopping experience By Nhi Hoang

Hive Founded by interior designer Sara McCann, Hive is an allencompassing gift shop, design showroom and idea hub in one. With 9,000 square feet of stunning themed galleries, including a garden shop and a children’s nook, it’s easy to see why the store is a can’t-miss experience. Unique pieces include downfilled pillows custom-made in handpicked fabrics and faux sea turtle shells—sure to be a focal point in any home. (561-5140322, hivepalmbeach.com) 34

Swell Tucked inside the Four Seasons Palm Beach is Swell, the resort’s 1,300-square-foot signature luxury boutique. From stylish apparel to designer exclusives, the selection—which includes Oscar de la Renta and Kimberly McDonald—is the epitome of the Palm Beach lifestyle. Frequent travelers will find the sleek space full of useful treasures, making browsing half the fun. (561-582-2800, fourseasons.com/palmbeach)

hidden gem

This beach chic Stuart locale caters to three areas near and dear to owner Dana Small’s heart: home, closet and art. Whether you’re looking for the perfect hostess gift, a new Lilly Pulitzer staple or custom stationery, Matilda’s is an impressive mix of carefully curated merchandise and exquisite presentation. Look for award-winning artist Kelly Tracht’s bold and bright paintings in the new gallery space, and pick up a cookbook or two—they’re all tested and approved by the staff. (772-221-8280, shopmatildas.com)

Lila Photo

Matilda’s

Using their international shopping expertise, Paolo Ambu and Greg Melvin recently launched a Palm Beach location of their luxury convenience store, Babalu. Discover Mediterranean apothecary items, a well-stocked perfume bar, trendy sunglasses, designer jewelry, novelty gift items and more, all with a modern and sophisticated flair. (561-659-6662, ilovebabalu.com)

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Sparkle

Feathered Friends

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Take flight this spring with fanciful avian baubles by mary MURRAY

1. Tickled Pink Boucheron flamingo ring with pink sapphires, diamonds and purple sapphires set in white gold, price upon request. Neiman Marcus, Bal Harbour (305-993-4619, neimanmarcus.com) 2. Fine Feathers Tiffany & Co. Jean Schlumbergerâ&#x20AC;&#x2122;s Plumes necklace with diamonds and colored gemstones, price upon request. Tiffany & Co. locations (800-843-3269, tiffany.com) 3. Birdâ&#x20AC;&#x2122;s-Eye View David Webb one-of-a-kind hummingbird clip with platinum, diamonds, ruby and pearl in green enamel and gold, $29,800. (212-421-3030, davidwebb.com) 4. Fly Away Van Cleef and Arpels Oiseaux de Paradis bracelet with pink sapphires and diamonds set in 18-karat white gold, price upon request. Van Cleef and Arpels locations (877-826-2533, vancleefarpels.com) 5. Bird Bath Piaget Limelight Garden Party ring with a pink cushion-cut rubellite, emeralds, diamonds and pink sapphires set in 18-karat white gold, price upon request. Piaget, Bal Harbour (305-861-5475, piaget.com) 6. Night Owl Chopard owl watch with 13.29 carats of diamonds set in 18-karat white gold, price upon request. Saks Fifth Avenue, Palm Beach Gardens (561-649-9009, saksfifthavenue.com) 7. Perfect Peacock Lotus Arts de Vivre diamond and feather peacock earrings in silver and 18-karat gold, $17,200. Betteridge, Palm Beach (561-655-5850, betteridge.com)

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Dream of escaping city life and defecting into the woods? The bucolic yet luxurious Treehouses at Chewton Glen may be just the ticket.

Escape

The HIGH Life By Daphne Nikolopoulos

Sitting in a hot tub on a broad terrace jutting out across a canopy of trees, sipping a gin-tonic and listening to the wind whistle through the leaves as the sun begins its descent on the western horizon brings to mind images of a South American cloud forest or the riverine thickets of Africa. But South East England? Not so much. Yet that is exactly where this rustic scene is unfolding. In the Hampshire countryside near the Dorset coast, the well-known

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country house hotel Chewton Glen has introduced a new luxury offering that is unmatched in the region: a series of tree houses tucked at the edge of the New Forest (thenewforest.co.uk). The Treehouses at Chewton Glen (chewtonglen.com) donâ&#x20AC;&#x2122;t look or feel anything like the hotel or its adjacent destination spa. Diametrically opposed to the brick faĂ§ade and classical architecture of Chewton Glen, the tree houses are elevated versions of a childhood

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Escape

favorite, crafted of natural materials to harmonize with the natural surroundings. The wood-clad, copper-roofed structures are accessible on foot (or via golf cart) from a path leading from the main house into the forest. On an autumn day, the ground is moist

The morning hampers (above and right) are generously filled with breakfast pastries, house-made granola, fruit, yogurt, cereals, cheeses and juices. Hampers are delivered each morning to the tree houses.

and covered with a layer of fallen leaves, adding to the into-the-woods experience. As the path rises above the forest and leads to a clearing, the tree houses emerge from the branches as if they’ve always been there. A planked gangway connects terra firma with the structure. Walk across it, and you feel like you’re crossing into another realm, a secret hideaway of sorts. You half expect a rustic, Swiss-Family-Robinson-esque interior on the other side of the door. In fact, it isn’t that way at all. These tree houses are actually quite luxurious, with open spaces, floor-toceiling windows, soaking tubs surrounded by glass and timber terraces with all-glass railings, hot tubs and seating areas. Because they are situated in the midst of nature—they float above the forest floor, communing with the tree canopy—the decor is appropriately rustic with a modern edge: suiting fabrics and velvets on contemporary seating, a wood log cocktail table bound by iron

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Caption goes here, and here and here, and also here, Caption goes here, and here and here, Floor-to-ceiling and also here, Caption goes here, and here doors pocket back and here, and also here, Caption goes here, to admit views of and here and here, and also here, Caption the New Forest. goes here, and here and here, and also here, Inside and out, the tree houses are crafted of natural materials, giving a sense of place.

straps and topped with glass, wood-burning stoves next to Sonos music systems and iPod docks, and timber and heated marble floors. The view of, and access to, the forest is perhaps the most compelling reason to put the Treehouses on the “must” list. The New Forest is a magical place where bluebells bloom in the spring and leaves turn a kaleidoscope of colors in the fall, where deer roam and birds flitter among the beech and oak branches. The Treehouses are tucked in a secluded spot within the forest but also are ideally located for exploration. There are a few trails, though adventurous guests have been known to make their own paths through the thicket. Either way, the smell of the earth after a light rain, or the cool wind sweeping across a clearing, or the song of the woodlark makes the place feel like something out of a fairy tale. A 45-minute amble (the British don’t walk; they amble) through the woods leads to the windswept coastline of east Dorset with its pebble beaches and paved paths for pedestrians or cyclists. It’s even better to do this with a personal trainer, who may be hired through the spa at Chewton Glen. Be warned:

The dreamy spa at Chewton Glen

The trainers are all about getting your heart rate up, so this is no leisurely stroll. For leisure, stick closer to the spa, which offers a unique program for Treehouse guests: Treetox, or Detox in the Trees. The four-night health break, designed to pull guests away from their busy lives and into nature, involves holistic and detox treatments, along with light exercise and sessions with a “head therapist.” Meant to balance emotions, the latter is a mix of positive affirmations and acupressure—a mind-body connection, if you want. Or, you can skip the detox and indulge

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Escape The Chewton Glen main house (right), as seen from the meadow at the edge of the forest. Vetiver (below) specializes in locally sourced ingredients.

in a little culinary therapy. Chewton Glen’s Vetiver restaurant, located in a conservatory at the main house, is a hidden gem within the Hampshire countryside. Chef Luke Matthews uses locally raised meat (Dorset veal), game (New Forest venison), fish (Cornish sea bass) and produce (from the hotel’s kitchen garden) to create classic dishes with an innovative spin, reinforcing the classicmodern tension throughout Chewton Glen. But the best dining experience of all

OP-24233 PBI Ad Edgewater_CO-1.qxp_Layout 1 3/28/14 5:40 PM Page 1

comes in a box. A huge hamper full of morning treats, from house-made granola to pressed juices, is delivered to each tree house in the morning. That, and the persistent birdsong from the canopy, is a beautiful way to welcome the day. «

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Jet Set Reid Boren

otography

Old Kentucky Home

Lucien capehart ph

Reid Boren’s love for Louisville, Kentucky began in college, when he took regular excursions to the derby city with a friend who was a native of the area. His reasons for visiting soon became professional as the two became business partners and operated offices in Louisville for 12 years. Boren brought the city closer to home—and his heart—when he and his wife named their first child Emma Derby.

Vibe: Kentucky’s personality is gracious Southern. There are so many nice people, and they are incredibly warm hosts. Best Time to Go: Spring and fall, when both Keeneland (keeneland.com) and Churchill Downs (churchilldowns.com) have Thoroughbred races. There is nothing more fun than attending a meet.

Restaurant requirements: The classics such as Lilly’s Bistro (lillyslapeche.com), Bistro Le Relais (lerelaisrestaurant.com) and Jack Fry’s (jackfrys.com) are musts.

LOUISVILLE

CHURCHILL DOWNS

OLD FASHIONED

Fashion essentials: Bow ties, especially Hermès (hermes.com)—my favorite— and, lately, Vineyard Vines (vineyardvines.com) Local dish he dreams about: There is no better brunch in the world than a Derby brunch with ham, grits, corn pudding and biscuits. Most of the restaurants have new and interesting versions of this old classic. A must-do experience not in the guidebooks: The post-Kentucky Derby party at the Pendennis Club (pendennisclub.org)—if you can find a member to invite you. It is a great place for people watching. I have lent a tie to Richard Branson there and have seen everyone from movie stars to royalty.

VALHALLA

Best way to spend a free morning: There are some great places to play golf in Kentucky. The Louisville Country Club (loucc.net) is a beautiful old club with a great, fun group of members, while the Valhalla Golf Club (valhalla.pgalinks. com) is a newer golf club that has hosted the Ryder Cup and other PGA events. Both are a treat. Signature cocktail: The Old Fashioned, which was invented at the Pendennis Club Hometown good to sample and stockpile: Find a stash of Pappy Van Winkle bourbon or rye (oldripvan winkle.com), which is difficult to locate outside of Kentucky and very expensive.

HAM BISCUITS

KEENELAND

What’s Boren’s Louisville secret? Read his answer at palmbeachillustrated. com/louisville

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Weekender

Rethinking a Classic

Naples’ most iconic resort gets a facelift—and looks better than ever By Daphne Nikolopoulos

Dusk (above) is a new hot spot for cocktails and sushi. Terrazza (second from bottom) serves Italian delights like Anabella’s Octopus (below).

A new beachchic guest room

For devotees of The Ritz-Carlton, Naples, news that the property was going to shut down for two months to undergo a “remastering” elicited a few gasps. It was the first time in the resort’s 27-year history that had happened. How extensive were these renovations going to be, exactly? And why mess with, well, perfection? When the veil was lifted on the completely revamped spaces, it was obvious it was time well spent. Now the guest rooms feel far more contemporary and streamlined—definitely in step with the new luxury aesthetic. A warm palette of sun-gold and gray with blue and citron accents comes across as modern and sophisticated. Residential-style appointments and luxe fabrics make the rooms feel like they belong to a private beach house rather than a hotel. Cue the collective exhale. The biggest change is in the dining venues. That altar to haute beef, The Grill, has been updated with a tone-on-tone color scheme of gray and silver, which looks absolutely radiant at night beneath the glow of the crystal chandeliers. The menu remains the same, lest there be a revolt by the regulars. New to the dining portfolio is Dusk (formerly the Sushi Bar), which features handcrafted cocktails and sushi in a sexy room with oversized glass lanterns and semiprivate seating areas. Terrazza, a coastal Italian restaurant, is also new—and the most family-friendly of all the dining options, serving sublime antipasti, fresh pastas and the best octopus this side of the Med. (As a purist, I have to add I’m quite happy the dune-top grill and bar, Gumbo Limbo, remains its former, glorious self.)

Taking the waters at the spa. The Grill (above) was redesigned in a cool silver-gray palette.

Though it wasn’t part of the facelift, the spa continues to be a prime draw. Long considered one of the best and most comprehensive spas in the state, The Ritz-Carlton Spa, Naples is sprawled over three levels and 51,000 square feet. Very much a destination spa, it includes a lovely conservatory for indoor repose, a healthful dining venue, an outdoor mineral pool and deck facing the Gulf of Mexico, aqua lounges and 35 treatment rooms. Spending a full day here is a necessary luxury. The upshot of all this change? Bringing a contemporary vibe to this historically traditional property shatters stereotypes and adds a welcome freshness to the mix. A soupçon of the unexpected is never a bad thing. (239-598-3300, ritzcarlton.com/naples) «

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High Road

POWER FILE

Practical Magic

Price: From $104,900 Engine: 4-liter twin turbocharged V-8 Max POWER: 560 hp MAX TORQUE: 516 pound-feet Transmission: 8-speed automatic 0-60 mph: 3.7 seconds Top speed: 174 mph Length/width: 197.3/84.2 inches Weight: 4,475 pounds Why we love it: It’s one of the world’s great

supercars that will do doubleduty as a family hauler.

Audi’s breathtaking 560-hp RS7 delivers supercar performance with daily-driving versatility By Howard Walker

Remember the ’70s? Back then, if you were a testosteronecharged teen, chances are you had a poster of a Lamborghini Countach supercar pinned to your bedroom wall. The original Countach was everybody’s dream machine. It had origami styling, a screaming 12-cylinder engine and bat-out-ofhell performance. The only problem was one of entry and exit. Getting in and out of a hip-high Countach was best attempted only after a consultation with your chiropractor. And once settled in the skinny seats, you were not extracting yourself anytime soon. Fast-forward 40 years, and while today’s supercars provide unparalleled driving thrills, they’re generally still a pain in the back. Which is why the new genre of practical supercars, like Audi’s breathtaking RS7, has so much appeal. Here is a car with a weapons-grade, twin-turbocharged, 4-liter V-8 cranking out 560 hp—185 hp more than that old Countach. Pedal to the metal, it can scythe from standstill to 60 in an insane 3.7 seconds. That’s almost two seconds faster than the Lambo. Yet this sport-back Audi also offers stretch-out seating for four,

a quartet of doors, superb leather upholstery and a trunk beneath the liftback that could double as a PODS storage unit. Sure, the RS7 lacks a certain exclusivity, being based on Audi’s high-volume A7 sedan. But this $104,900 projectile orbits in a whole other stratosphere. It’s honed and developed by Audi’s in-house performance meisters in Quattro GmbH, which acts like Mercedes’ AMG division. Its design treads between road racer and unassuming stealth machine. While aficionados will zero in on the bulging fenders, ground-scraping front spoiler, pop-up rear wing and 21-inch rims, others will see it as simply one heck of a cool car. There is nothing like the RS7’s twin-turbo V-8. It is a masterpiece of automotive technology, capable of delivering 516 pound-feet of torque from just 1,750 rpm.

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Squeeze the throttle from low speed and the car erupts with a tsunami of torque, slingshotting past slower traffic or blasting from an on-ramp into fast-moving traffic. Then there’s the noise. The optional sport exhaust, with its pair of huge, ovoid tailpipes, delivers a wall of primordial snarling, crackling and bellowing. Linda Blair in The Exorcist didn’t have this many demonic voices. And boy, this 4,500-pound monster can carve curves. The magical combination of quattro all-wheel drive—which can channel as much as 85 percent of power to the 21-inch rear wheels—and laser-precise electric-assist steering make the RS7 feel alive. Inside, there’s all the style and luxe befitting a $100,000 sports-luxury sedan. We love the honeycomb-paneled leather seats, the black wood and aluminum inlays and the optional, ear-bleeding Bang and Olufsen audio—a deal at $5,900. Maybe it’s a sign of maturing, but it sure is fun driving a twoseat supercar without having to be a contortionist to clamber in and out. Practical magic, indeed. «

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follow howard walker’s the wheel world blog on palmbeach illustrated.com

PALMBEACHILLUSTRATED.com | MAY 2014

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Once upon a time

By Gian Andrea di Stefano

A fashionable fairy tale comes to life with modern-day couture fit for a princess Shot by Palm Beach Illustrated on location at The philip hulitar sculpture garden, Society of the Four Arts, Palm Beach Jewelry provided by Irene Lummertz jewelry, Palm Beach

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Naeem Khan white lace dress, Neiman Marcus, Palm Beach; gold metallic kitten heels, Dolce & Gabbana, Bal Harbour.

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Marchesa empire waist gown with 3-D silk ribbon rose embroidery with ribbon tie overlay, Bergdorf Goodman, New York; lattice cuff, Tory Burch, Palm Beach, Palm Beach Gardens; double rose earrings, Oscar de la Renta, Bal Harbour. Opposite page: Detachable apatite and white sapphire earrings set in 18-karat gold, oval-shaped London blue topaz ring with white sapphires set in 18-karat yellow gold, Irene Lummertz Jewelry, Palm Beach

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Embroidered long-sleeve gown, Valentino, Palm Beach; bead collar necklace, Tory Buch, Palm Beach, Palm Beach Gardens. Opposite page: Oscar de la Renta citron silk faille and tulle gown with black filigree threadwork and sequin embroidery, special order, Neiman Marcus, Palm Beach, Boca Raton

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Black mink and sequin embellished dress, black graffiti embroidered net leggings, Louis Vuitton, Palm Beach, Palm Beach Gardens, Boca Raton; Strass Flora sandal, Sergio Rossi, Bal Harbour. Opposite page: Black long printed floral cady dress, Elie Saab, eliesaab.com; Oscar de la Renta aqua silk faille gown with silver ribbon floral embroidery, special order, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton. 56

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Silk mesh dress with silk applique flowers, cotton-blend coat with alpaca fur collar, Dolce & Gabbana, Bal Harbour Opposite page: Beaded tulle gown, Zuhair Murad, special order Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton Fashion Editor: Katherine Lande Models: Ira and Katharina, Wilhelmina Miami Hair: Cherie Combs using KĂŠrastase, Creative Management at MC2, Miami Makeup: Gina Simone using Giorgio Armani Beauty, Belle & Company, Miami Photography Assistant: Fabio Tononi Fashion Assistant: Chris Rhoades 58

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palmbeachillustrated.com | MAY 2014

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PALM BEACH RISING

{ } Five style setters with Palm Beach ties talk collection picks, shopping haunts, tight suits and R-rated words By KERRY SHOrr

Allegra Fanjul

Jewelry Designer and Blogger, VeryAllegra Current home: Palm Beach | Hometown: Palm Beach

Talented and sweet—which isn’t a surprise, considering she’s the daughter of a sugar tycoon—Allegra Fanjul, 23, fashioned her first bracelet in the sixth grade. With a natural gift for gemology, Fanjul would recreate the one-of-a-kind pieces she’d see in magazines and high-end department stores. Today, she designs an eponymous line of baubles, looking everywhere—even her grandmother’s vintage collection—for inspiration. She recently launched VeryAllegra, a lifestyle blog that helps clients solve common fashion conundrums and features visual how-tos for wearing her nonpareil designs. Fanjul plans to continue growing her 300-piece collection and hopes to achieve another design dream: creating a line of handbags. Design philosophy: Creating big, bold pieces and fashioning my clients’ jewelry into something new and unexpected. Bauble-buying tip: Splurge on quality. You ultimately get what you pay for. Favorite necklace from her current collection: A delicate pearl necklace with a crystal pendant. I wore it backward to Paradise Casino, and it was a hit. Most cherished possession: My paternal grandmother’s heart-shaped pendant with a key attached. My grandfather had it engraved, “Nine of your birthdays together and you still have the key to my heart.” He was a romantic, to say the least. Favorite Palm Beach store: Rapunzel’s Closet and the Celine section at Saks Fifth Avenue. Most overused word or phrase: Very Allegra. Greatest achievement: Completing my first jewelry class last fall. I made an amazing pinky ring from sheets of metal and wire with a Labradorite stone. Advice for budding designers: Follow your dreams.

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MICHAEL PRICE | clothing: Rapunzel's Closet

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{ } Megan Balch and Jaime Barker Co-Designers, Flagpole Swim Current home: New York City | Hometown: West Palm Beach

When best friends and West Palm Beach natives Jaime Barker and Megan Balch announced they were naming their line of posh swimwear after a popular beach in Palm Beach, they were met with a sea of blank stares. For those who weren’t raised in South Florida, the designers explain, the name has little meaning. Luckily, their debut collection (think über-gorgeous swimsuits and elegant cover-ups) required no interpretation. The talented 26-year-olds, whose designs won rave reviews at this year’s Mercedes-Benz Fashion Week Swim, show no signs of stopping. They’ve wrapped up their Resort ’14 and Summer ’15 collections, launched an e-commerce destination site and set their sights on men’s and children’s swimwear. Favorite swimsuits from their current collection: The Joellen (Barker) and The Maggie (Balch). Tips for selecting swimwear: “Don’t buy what’s ‘in’; pick the suit that makes you feel the most confident,” Barker says. “Try on at least one suit outside of your comfort zone—you might be surprised,” Balch suggests. Greatest achievement: Seeing Erin Andrews wearing the duo’s Charlotte bikini top in the December ’13 issue of Self magazine. Their experience showing at Mercedes Benz Fashion Week Swim: Kind of scary, they say—it was the first time they displayed their collection to anyone other than their families. Favorite Palm Beach store: The P.B. Boys Club surf shop for Barker and Michelle Farmer Collaborate for Balch. First designer item: Barker: “A Donna Karan Collection dress from a sample sale.” Balch: “A Chloé dress for prom that I still wear.” Childhood secrets their mothers might share (but they never would): “I used to run around outside with Waterbabies dolls in nothing but my underpants,” Barker says. “I wore slap bracelets around my neck and pretended they were chokers,” Balch confesses. Advice for budding designers: Get an internship and become a big sponge. Take all the free insight you receive, and recognize opportunity from others.

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Anders Wallace, NYC

Jaime Barker (left) and Megan Balch of Flagpole Swim

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MIKE ZEMROSE

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{ } Diego Andres Echeverri Co-Founder, CEO and Designer, Bull + Moose Current home: Alexandria, Virginia | Hometown: Parkland

Diego Echeverri, 32, met his future business partner, Francisco Diaz-Mitoma Jr., while playing in a sandbox in Canada. Echeverri’s family eventually moved south to Parkland, but the two friends kept in contact. Years later, touched by 9/11, Echeverri enlisted in the military as a legal analyst and spent nearly a year in Afghanistan. After returning home, he worked for two of the Sunshine State’s most notable names: former Gov. Charlie Crist and Florida’s CFO, Jeff Atwater. On the eve of Echeverri’s wedding, he and Diaz-Mitoma began a conversation about the high cost of men’s neckties that ended with a business model. Within months, the pair launched their neckwear company, Bull + Moose, and enlisted one of Wellington’s top polo players, Brandon Phillips, as its corporate brand ambassador. Work uniform: Jeans or corduroys and a Bull + Moose necktie. I can’t work at home without my Brooks Brothers Nappa Full slippers. Favorite tie from his current collection: The Chambray bow tie. Least-favorite fashion trend: Tight suits. Favorite Palm Beach store: Ralph Lauren on Worth Avenue. Most challenging part of his job: The creative process and choosing what makes it to production. Just because I love a design doesn’t mean our customers will. What’s on his bucket list: Taking a reunion trip with my closest friends I’d been deployed to Afghanistan with. Advice for budding designers: Have a solid business plan, and recruit advisors or mentors with industry experience.

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{ } Christina Coniglio Co-Designer and Co-Founder, Rae Francis Current home: New York City | Hometown: Palm Beach

Hailing from a family of celebrated Palm Beach restaurateurs, Christina Coniglio, 27, is making a big splash of her own in fashion’s fiercely competitive pond. In 2011, Coniglio and longtime friend Ariel Lilly launched their women’s wear line, Rae Francis, and now business is booming. Fans like Halle Berry and Nikki Reed have been snapped wearing the duo’s ultra-luxe, bohemian-inspired designs, and upscale retail sites like Shopbop have tapped them to sell some of their most provocative pieces. Tying the knot this summer, Coniglio is especially excited about the Rae Francis hippy-chic wedding dress she designed for the cult fashion site Bona Drag. Favorite piece from her current collection: The Beau dress. When she’s not designing: I spend a lot of time at Laughing Lotus in New York City. I recently became a yoga instructor there, and it’s my home away from home. Most challenging part of her job: Our products are made entirely in New York’s Garment District. It can be challenging to find local quality at a cost our customers can afford. Favorite Palm Beach boutique: Zan Hogan. She’s a talented jewelry designer, and every time I walk into her store I melt. Fashion icon: Literally everyone from the 1960s—Jane Birkin, Mama Cass, Catherine Deneuve—and my mother, Gail Coniglio. Most overused word or phrase: Some very R-rated language. Style tip for turning heads: Wear what you want and be yourself. The ones you want to attract will take notice because you look like you. Advice for budding designers: You must be able to be a jack-of-all-trades and understand the bigger picture to become a successful designer. This is a cutthroat business, and you have to be willing to go the extra mile to stand out.

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Ross Meltzer (left) and Victor Figueredo, with Antoinette and Ayla, at home in palm beach.

Life of the Party

Ross Meltzer and Victor Figueredoâ&#x20AC;&#x2122;s style is reflected in how they live and play

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By Mary Murray | photography by jerry rabinowitz

“Palm Beach style” means different things to different people. For some, a Lilly Pulitzer dress and an afternoon at the beach is the epitome of South Florida chic. For others, a stroll down Worth Avenue followed by dinner at Buccan is a perfect Palm Beach day. For Ross Meltzer and Victor Figueredo, Palm Beach style means comfortable living, casual entertaining and a glass of rosé by the pool. “The key factor is to make it comfortable,” Victor says. “When our friends come over, everyone always feels so relaxed.” Upon entering their Palm Beach home, guests are greeted by a pair of Italian greyhounds, Antoinette and Ayla. These rescue dogs run the house—and Ross and Victor wouldn’t have it any other way. From the portraits in the couple’s bedroom to the

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stunning greyhound statues flanking the pool, there are traces of Antoinette and Ayla throughout. As playful as they are polished, the dogs perfectly complement the couple’s contemporary home and eclectic style. But, of course, style runs through Ross and Victor’s veins. Ross hails from Long Island and has been an interior designer for more than a decade. Victor, who is of Cuban descent, is the design director for ABC Carpet and Home in Delray Beach. They’ve both lived in Palm Beach since the early aughts and met in December 2012. “I came down about 10 years ago, really because I’d had enough of cold Long Island winters,” Ross says. For his newest Palm Beach abode, Ross wanted to diverge from what he’d grown accustomed to up North: “All the other homes I’ve lived in have been very traditional. And I realized that’s not how I want to live.” In June, Ross closed on a midcentury house on Bermuda Lane. By the end of October, he and Victor were calling the space “home.” It had everything Ross was looking for: a great indoor entertaining room, a covered outdoor space and a large kitchen. At just under 3,200 square feet, the charming bungalow has an open floor plan and a modern spirit. The home’s biggest draw: It was fully renovated in 2009. After withdrawing from life for the last three years due to an illness, Ross didn’t want to spend a lot of time renovating. “I had seen a bunch of other houses that weren’t renovated, and I just wanted to get back into my life,” he says. “Actually, I saw this house [in March], and we went

Dogs Antoinette and Ayla are the third and fourth residents of the Bermuda Lane home. “It’s their house, they just give us permission to live in it,” Victor says.

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“Living in red was happy, but living in orange is super happy.”

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on our first date that same day. I called my astrologist and was like, ‘What happened yesterday?’” Before they moved in, Victor and Ross had only small repairs to make, including millwork and minor electrical adjustments. They were then free to infuse the home with their signature style, which they describe as clean, comfortable and inviting. “I like things to look clean and simple. I’m not a fussy person, even in my clients’ houses. I like textures,” Ross says. “Obviously, I like orange.” The color runs throughout the house, bouncing off cool shades of gray, beige and cream. “Historically, I always have a neutral palette with one predominant color,” he says. “I lived in a house with all these colors but the orange was red, which was nice. Somehow, I just kind of slid into the orange. Living in red was happy, but living in orange is super happy.” In addition to orange, elements like grasscloth wallpaper, seagrass rugs and a plethora of patterns appear throughout the three-bedroom, three-bath home. Having lived in many traditional-style houses, Ross wanted to infuse that aesthetic into the Palm Beach home’s modern layout. “I like to think that I have 72

The dinner table is often the center of activity at Ross and Victor's soirees. This table is set with orange Hermès Africa dinnerware and playful accents like casual clusters of grass.

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Ross and Victor's style carries over to their patio and backyard, which features greyhound statues and orange chaises made by designer and friend Sherrill Canet.

a contemporary view on traditionalism,” he says. While most of the wood-framed furniture is vintage, almost all the upholstery is custommade, and the main dining room table is made from reclaimed pine by (naturally) ABC Carpet and Home. Like their home, their art is contemporary; it reflects their own experiences as well as issues that compel them. Walking from room to room, guests can spot photographs by Victor from his trips to Cuba and two captivating portraits by artist Jill Peters. More than anything, the couple is drawn to pieces that spark interest and conversation. That is, after all, what Ross and Victor like best about the home—it is ideal for entertaining. Whether they’re hosting an impromptu gathering of close friends or a planned cocktail party for 35, the home’s open floor plan and fresh aesthetic makes it the perfect place for a party. The spacious living room leads directly to a large patio and backyard, with the kitchen just off to the left; Ross and Victor simply open the sliding glass doors and there’s enough room to host as many friends as they wish. “We could have six people or 60 people over, and it just works,” Ross says. Ross and Victor pride themselves on throwing simple yet stellar gettogethers. “I’ve always been a big entertainer, and in New York you live and entertain more formally because the houses are more formal,” Ross says. “So when I first came down here, that’s what I wanted. But then I realized that’s not how we live. Everything is relatively simple when we entertain.” They host guests at least once a week. On a recent Sunday, they decided at 8 in the morning to have a small gathering that same afternoon. Later in the day, 12 friends stopped by for drinks by the pool. “Sundays have turned into ‘open door rosé afternoons,’” Ross says. In addition to a taste for rosé, Ross and Victor love a good meal. For small dinner parties, Ross enjoys doing the cooking. Some of his standards include grilled salmon or sea bass and sautéed kale—Victor’s favorite. As the chef, Ross likes entertaining in the kitchen and chat74

ting while he prepares the meal. “And I do the cleaning,” Victor adds. If they’re hosting larger dinners, the couple will bring in outside help so they can enjoy the gathering with their friends. “We do feel like we’re guests,” Victor says. “We’re just making [everyone] feel social and introducing them to people.” Passed hors d’oeuvres are a must for big parties, though Ross says he opts for plated dips and crudites when he and Victor are at the helm. They also make use of two dinner tables—one inside and one outside—opening the patio doors and lining up the tables to promote conversation. Guests dine on dishes like chicken curry and savory popovers, served on the couple’s Hermès china. Whether the event is big or small, Ross and Victor

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like to end the meal on a sweet note. Some of their favorite Palm Beach treats include key lime pie from the Tropical Fruit Shop and cookies from C’est Si Bon. Outside of the home, Ross and Victor lend their time to philanthropic events and causes—particularly those that provide aid to children and animals, advocate for equal rights and promote culture within the community—such as the Historical Society of Palm Beach County, the Boys and Girls Clubs of Palm Beach County, the Society of the Four Arts and the Whitehall Society at the Flagler Museum. In 2013, the couple chaired the twenty-fifth anniversary celebration for the Palm Beach County Human Rights Council, and Ross co-chaired

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the Cocktails for Compass event benefiting the Compass Gay and Lesbian Community Center of Palm Beach County. When not chairing galas or hosting dinner parties and rosé afternoons, Ross and Victor love snuggling up with their dogs for a quiet evening in. On a recent Saturday night, the couple had a date at home. “We didn’t have any plans,” Victor says, “and [Ross] made dinner and we watched a movie at home. It was like date night with just the two of us and the dogs, and it was fantastic.” From supersized cocktail parties to intimate nights in, these two have carved out their own slice of Palm Beach paradise, complete with stylish accents, a great social circle and man’s best friend. « PALMBEACHillustrated.com | MAY 2014

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Author Carl Hiaasen (above) and actor Michael Keaton (right) are vocal advocates of water conservation and saving natural areas like Ten Thousand Islands (aerial, this page), a part of the Everglades.

WATER WARRIORS Fishing buddies Carl Hiaasen and Michael Keaton discuss the importance of water conservation and saving the Everglades By Daphne Nikolopoulos Portrait Photography by Carrie Bradburn Everglades Photography by Jessica Hodder

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uring the annual ForEverglades Benefit in February, author Carl Hiaasen took the podium and did what came naturally: He told a story. “August of last year, I get this call from Michael saying, ‘We’ve got to go fishing,’” Hiaasen said in reference to his fishing buddy, actor Michael Keaton. “So we’re in Montana on this beautiful wild river, and he says, ‘I’ll show you this great spot.’ So he tells me to fish along this shoreline and gives me the fly to use and says, ‘I’ll be back for you in a few minutes.’ That was the last time I saw him until yesterday.” Laughter broke out, and Hiaasen added, “When I heard he was the guest of honor tonight, I thought, ‘There’s no way he’s going to show up.’”

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“Whether you’re wading a flat, fishing on a river or standing on a boat, you have no choice but to care.” —Michael Keaton

Carl Hiaasen (above and left) loves to spend time on the water—especially on a fishing boat. His passion for fishing goes hand in hand with conservation of water resources like the Everglades (facing page).

Keaton, who has starred in Beetlejuice, Mr. Mom, Batman, Batman Returns and this year’s remake of RoboCop, among others, not only showed up, he also received the Everglades Advocacy Award for promoting conservation of American water systems, including Florida’s most important watershed. As Hiaasen put it, Keaton is “a passionate conservationist. He’s happiest when he’s outdoors.” Most fishermen are. Keaton, who has been known to drop everything when the fishing’s good, is a supporter of conservation ventures from coast to coast, including the nonprofit American Rivers and a variety of clean-ocean projects. When he first fished in South Florida, he had a revelation about the Everglades. “It’s one of the great places on Earth, really,” he says. “I had overlooked it until I started fishing in these parts. That’s when I got it.” The common thread in all his conservation efforts is water. “It’s impossible to go out and do what we do,” he says, gesturing toward Hiaasen, “and not be immersed in the environment. Whether you are wading a flat, fishing on a river or standing on a boat, you have no choice but to care. And from that microcosm, it expands exponentially.” Keaton, who lives in Los Angeles, has seen the impact of lacking water policies firsthand. “The water situation out there is dire,” he says. “The state is in the worst drought in 500 years. Officials said they didn’t have enough water to supplement the needs of 25 million people.” He pauses to let the message sink in. “Twenty-five million people without sufficient water. In America.” The same thing could happen in Florida, he says. “In fact, in 2010 it almost did. West Palm Beach was about three weeks away from the same situation.” The solution? “We need smart water policies,” he says. The Everglades Foundation, the cause he came to Palm Beach 78

to support, has its own answer. For 20 years, the organization has been working to improve and protect the water quality that 7 million Floridians depend on. Over several generations, the Everglades, a World Heritage Site and the largest subtropical wetland ecosystem in North America, has been damaged by human intervention. The foundation seeks to reverse that damage and restore the historic water flow from Lake Okeechobee to the southern Everglades. Hiaasen, who is active with the foundation, is equally evangelical about the protection of the so-called River of Grass. He even works the Everglades, and the issues surrounding it, into his novels, including Skinny Dip and the young-adult title Chomp. “If you’re lucky enough to do well in your profession, there’s a responsibility to make people think about the important things,” he says. “I grew up down here, and it’s personal for me. At some point, you have to dig in your heels and say, ‘We have a moral responsibility not to wreck this place.’” Hiaasen, whom Keaton calls “the real deal” among Floridians, anglers and conservationists, says the issue goes beyond protection of nature and wildlife habitats. “It’s also about quality of water,” he says. “About how clean the water is and how clean it will be for our kids and grandkids. The Everglades is an iconic symbol for that battle.” Keaton adds, “Water conservation seems trendy; it seems the thing to do. The truth is, there is no choice. It’s simple: Not taking care of these places is rude. It’s impolite to God. You wouldn’t be disrespectful in someone’s house. Why is this any different?” Everglades Foundation officials and scientists have argued for two decades that it’s about as important a fight as any. And that fight is “a long way from being finished,” Hiaasen says. “We have to stay strong, and we have to stay pissed off and dedicated. We have to stay in it for our kids and grandkids to see a piece of this paradise.” «

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that’s a fact ● America’s Everglades, once spanning 8 million acres, has diminished drastically in size; some 2 million acres have been lost. ● The Everglades is not a swamp, but rather a slow-moving river. ● The system provides provides drinking water for 7 million (1 out of 3) Floridians. ● The ecosystem buffers sea-level rise by providing necessary water storage for coastal communities. ● The region is home to 67 threatened or endangered species, including “indicator” species like the Florida panther and the American crocodile.

Source: The Everglades Foundation

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the PBI profile

Making Miracles The recognized american leader in limb lengthening, Dr. Dror Paley is changing lives one step at a time from St. Mary's Medical Center in West Palm Beach

By Scott Eyman | Photography by Gregory Ross

Born in Israel, Paley practiced in Canada before coming to the United States. His interest in limb lengthening was piqued after attending a lecture on the topic—so much so that he traveled to Siberia to learn more from the Soviet doctor who laid the groundwork for the procedure.

Liddy Anstoetter went to the bathroom and touched the fixtures on the sink. This was not the automatic reflex most perform without thinking. For Liddy, it was planned, and it was thrilling. And there was more: She could turn light switches on and off and hop in and out of bed without using a stool. All this happened when Liddy was 13 years old. And it meant more would happen in her future: In a couple of years, she’d be able to drive. Liddy is—was—a dwarf. She is 14 now and has spent years going through what the medical profession refers to as “bilateral humeral lengthening,” aka limb lengthening. It is a long, grueling, often painful process that entails lengthy hospital stays, but the results speak for themselves. Liddy traveled from her native Kansas City, Kansas to St. Mary’s Medical Center in West Palm Beach, where Dr. Dror Paley, the acknowledged American leader in the procedure, has a separate building devoted to his practice. The first time Paley met Liddy, her legs were in the shape of a heart. “Liddy’s legs had started to bow,” recalls her mother, Jennifer. “We were facing a wheelchair and surgery anyway. I asked an orthopedic surgeon about lengthening, and he referred us to Dr. Paley. Everybody refers patients like Liddy to Dr. Paley.” Paley has done each of Liddy’s legs twice. The first surgeries and the resulting treatment increased her height by four inches over three months; the second surgery and treatments earned her six more inches. Factoring in about an inch of natural growth, Liddy is now

nearly a foot taller than the four feet she was when she met Paley. If Liddy wanted to go through one more round of limb lengthening, she could be marginally taller, but five feet or so is a nice round number. Besides, now her arms have to be lengthened so they’ll match up with her legs, which means she’ll be coming to St. Mary’s for the foreseeable future. Liddy remembers the initial consultation and the decision. “With Dr. Paley’s experience, I took a deep breath and said, ‘Let’s go for it,’” she recalls. “Is it difficult? Sure, but it’s totally worth it. Now I’m a regular person. I’m braver. And I want to help other people go through what I’ve gone through.” Paley was born in Tel Aviv, Israel to an engineer father who moved his family to Canada. In 1983, Paley was a third-year medical resident in Toronto when he was hammered by a eureka moment while an Italian doctor was giving a talk about methods of growing bone. “Nobody asked any questions,” Paley says, “but I immediately thought it was the most fascinating thing I’d ever heard.” Paley began researching the procedure and discovered a Soviet doctor named Gavril Ilizarov had laid out the precepts of bone lengthening. “He created the biological foundation and rules and developed many new techniques,” Paley says. “The Italians had introduced his procedures to Europe, and what I did was introduce his methods to North America.”

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Clockwise from top: Paley at home on his recumbent bicycle; Nicaraguan orthopedic surgeons and residents listen to a lecture by Paley during a mission trip; Drs. Mario Jimenez and Matt Harris use limb-lengthening procedures; Paley speaks with Nicaraguan doctors.

But not before learning Russian and traveling to Ilizarov’s town of Kurgan, in western Siberia—not normally thought of as an incubator for medical breakthroughs, an attitude Paley ascribes to pure geopolitical snobbery; he points out the Russians also devised laser eye surgery but didn’t get any credit because of Cold War politics. Ilizarov’s theories were already in practice in Europe, and he wanted to bring his procedures to North America, but he wasn’t sure about Paley. The young doctor was only 30 at the time and, he remembers, “Ilizarov didn’t know what to make of me. Their system was hierarchal, a pyramid. A doctor who was only 30 couldn’t do anything.” But Paley spoke to Ilizarov in Russian, and that piqued his interest. “He invited me back for a second visit,” Paley says. A peace offer82

ing of vodka enabled Paley to get his questions answered in what might be termed a friendlier, less clinical manner. Paley started his work in Toronto and then spent 22 years in Baltimore before coming to Palm Beach County four and a half years ago. By the time he set up shop at St. Mary’s, he already had 400 surgeries booked. Briefly, the procedure generally involves mounting a halo brace around the limb to be lengthened. (Sometimes, bones have to be broken before lengthening takes place.) Screws are inserted through the brace, through the skin and into the bone. The halo is lengthened by about a millimeter a day—more than that, and the bone may fail to form; less than that, and the bone may consolidate so it can’t be extended. The pressure of a millimeter’s lengthening a day causes the bone to add volume and extend

itself, but it comes at a cost. The screws have to be cleaned every day, and there is pain management, depending on the patient’s individual tolerance—Liddy has traditionally made do with Tylenol 3. For three months after the treatment, a patient whose legs have been lengthened has to use a walker or wheelchair because the new bone doesn’t have enough calcium in it to support much weight. After that, patients have to learn to walk all over again. When the limb procedures are over, there is plastic surgery to repair damage to the skin, which becomes semi-welded to the bone from months of the screws binding it to the hard surface. Sixty-five percent of Paley’s practice focuses on children with congenital birth defects such as dwarfism, which occurs in one in every 40,00050,000 births. Paley also does what he refers to as “cosmetic stature lengthening,” although

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In addition to doing surgeries four days a week, most of which are on children, Paley gives lectures, practicipates in mission trips and has written a book on limb lengthening.

working with adults yields less dramatic results than the same procedure with children: three or four inches compared to a foot. Lengthening and straightening all four limbs can take years, so Paley and his patients develop a corresponding emotional intimacy. “One of my patients just got married at the age of 19,” Paley says. “I danced with her at the wedding.” In the 30-odd years of developing his specialty, Paley has solved problems Ilizarov hadn’t successfully grappled with. “His solutions for birth defects and congenital deficiencies were not optimal. That remained for me to solve: reconstructing hips, knees, joints and deformed bones,” Paley says. “I took little steps. From when I started 26 years ago, the difference is now so large. “The advances added up: more than 1,000 new operative things—some minor, some very complicated. The procedure can now take up to 50 steps.” Paley does a lot of instructing on his methods, giving lectures in English, French, Italian, Spanish, Russian and Hebrew. He’s also written a book for the profession, all of which has to be sandwiched into his busy schedule of four days of surgery every week. “My responsibility at this point is to create systems that allow other doctors to do these procedures,” he says. “I’m a mountain climber. There’s always a challenge; there are always more problems to solve. I’m able to solve problems that nobody else has. I don’t know why. I don’t think I’m smarter; I just think it happens to be my gift. I can’t sing or play violin or write computer code. But I can do this.” «

“

I’m a mountain climber. There’s always a challenge; there are always more problems to solve. —Dr. Dror Paley

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Taste

READER POLL

Melissa Hom

M agnifique macarons Cafe Boulud’s macarons

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Though they have been a sweet staple in France for centuries, macarons have only recently made their pop debut stateside—and now are a bona fide juggernaut. The dainty French confections consist of a sweet filling—like jam or ganache—sandwiched between two meringue puffs. How do you know when you bite into a great one? When it is so airy it virtually disappears in your mouth. We want to know: Who has the crème de la crème of macarons in South Florida? Vote for your favorite at palmbeachillustrated.com/macarons. —Jennifer Pfaff palmbeachillustrated.com | May 2014

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Taste

3 cinco Spots

Ole! Fill your margarita glass at one of the area’s local Cinco de Mayo (May 5) fiestas:

{IT}

Cauliflower mash with caramelized onions and goat cheese

Cauliflower Mash Jupiter resident Dianna Muscari admits she wasn’t much of a cook until she got married in 2009—and even then, it was only to prove to her skeptical husband that she did know her way around a kitchen. She started dabbling with baked goods, then began modifying cooking recipes and soon was documenting her own culinary creations on her food blog, The Kitchen Prep. Launched in 2011, the website features Muscari’s own food photography and mostly original content — like her recipe for cauliflower mash (right). Now, “I can read through a cookbook like somebody reads a novel,” Muscari says. “It’s not unlike me to bring them on road trips.” ( the kitchenprepblog.com) —J.P.

You will need: ● 1 head cauliflower, florets separated ● 1 medium onion, sliced ● 1⁄4 cup goat cheese ● Olive oil ● Salt to taste Boil cauliflower in large pot of well-salted water for about 15 minutes or until very tender. Meanwhile, heat 1 tablespoon olive oil over medium-high heat. Add onion and salt. Cook until tender and caramelized, about 20 minutes. When cauliflower is tender, drain and place in blender. Add goat cheese, onions and 2 teaspoons olive oil, and blend until smooth. Season to taste. Transfer to serving dish. Garnish with extra goat cheese and caramelized onions if desired. Serve immediately.

CRAVE IT

Few comfort foods are as enduring as bread pudding. The recipe is simple: Soak leftover bread in a mixture of milk, eggs and sugar; spike it with bourbon or rum; bake; and serve warm with whipped cream or ice cream. For a decadent local version, stop in Cucina Dell’Arte in Palm Beach. Pieces of sweet, moist challah are combined with dulce de leche and crème anglaise and served with cinnamon gelato. It’s so nutritious, you can have it for breakfast. (561-655-0770, cucina dellarte.com) —Mark Spivak Cucina’s bread pudding

DIANNA MUSCARI

MAKE

Rocco’s Tacos in Palm Beach Gardens (561623-0127, roccostacos. com) and Boca Raton (561-416-2131) will offer daylong drink specials, giveaways, DJs and live music, including a mariachi band. As always, The West Palm Beach location (561-650-1001) will host a street party on Clematis until 2 a.m. Cantina Laredo in Palm Beach Gardens will party on the patio with a DJ, promotions and drink specials, including the Cinco Mas Rita—which comes with a sidecar of Patrón Silver—and the Popa-Rita: a strawberry rocks margarita with a coconut popsicle stir stick. (561-622-1223, cantinalaredo.com) Cabo Flats will celebrate “Cinco de Cabo” festivities at both of its locations from May 3-5. In Palm Beach Gardens, the restaurant will bring live music, games, and food and drink specials to Downtown at the Gardens (561-6240024, caboflats.com). In the Delray Marketplace, listen for the live music and DJs from Cabo Flats. (561-449-0378). —J.P.

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Now & Wow

Jové Kitchen and Bar Palm Beach needs another Italian restaurant like Custer needed more Indians, right? When the new Italian is Jové Kitchen and Bar at the Four Seasons Resort Palm Beach, the old joke does not apply. Do not expect pans of lasagna or Grandma’s spaghetti here. Warm burrata with prosciutto broth and marinated tomatoes? An olive oil tasting with a nice glass of Barolo? Deconstructed crema bruciata? Now, that’s the kind of Italian we don’t mind breaking the diet for. (561-533-3750, joverestaurant.com) —Daphne Nikolopoulos

wA selective guide to Palm Beach-area restaurants Did somebody say “burrata”? Jové serves it warm with marinated tomatoes in prosciutto broth (above).

THE LISTINGs

The Palm Beach County dining scene has something for everyone, from funky burger bars and gastropubs to the glam style of iconic Palm Beach lounges. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information and price details for each. What the icons mean: $ $$ $$$

Dinner entree under $10 Most entrees $10-$25 Most entrees $25 or more Featured in The PBI Awards

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on palmbeachillustrated.com.

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Palm Beach Illustrated. They are not a form of advertisment, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

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A craft cocktail

American

Atlantic Bar and Grill Located at the Four Seasons Resort, the casual beachfront restaurant serves gourmet street food inspired by global seaside locations. Kick-start the weekend here with the Friday Night Clambake. 2800 S. Ocean Blvd., Palm Beach (561-582-2800, fourseasons.com) $$ BELLE & MAXWELL’S This charming eatery on Antique Row—part tearoom and part café—serves bistro dishes in comfy surroundings. 3700 S. Dixie Hwy., West Palm Beach (561-832-4449, belleandmaxwells.net) $ Bogart’s Bar and Grille Enjoy a fine dining experience within Cinemark Palace 20 before walking right in to your movie just before it starts. 3200 Airport Road, Boca Raton (561-544-3044, bogartsofboca.com) $$ – BUCCAN Chef Clay Conley offers an eclectic and wide-ranging menu of small plates that changes with the seasons. 350 S. County Road, Palm Beach (561833-3450, buccanpalmbeach.com) $$ Burt and Max’s This establishment is a testament to founders Burt Rappoport and Dennis Max and an extension of the powerhouse duo’s commitment to using only local, in-season ingredients. 9089 W. Atlantic Ave., Suite 100, Delray Beach (561-638-6380, burtandmaxs.com) $$ CITY CELLAR WINE BAR AND GRILL A fixture of the City Place dining scene, City Cellar offers hearthbaked pizza, dry aged steaks, fresh pasta and seafood.

t t

The restaurant is known for stone-fired pizzette.

Draft beer and an award-winning wine collection complement every dish. 700 S. Rosemary Ave., West Palm Beach (561-366-0071, citycellarwpb.com) $$ DARBSTER This vegetarian and vegan bistro faithfully recreates new American dishes with organic ingredients—although meat eaters will never suspect. 8020 S. Dixie Hwy., West Palm Beach (561-586-2622); 6299 N. Federal Hwy., Boca Raton (darbster.com) $$ GREASE BURGER In addition to 10-ounce burgers and 120 craft beers, Grease also treats the healthier customer with chicken sandwiches and salads. 213 N. Clematis St., West Palm Beach (561-651-1075, greasewpb.com) $ J. ALEXANDER’S This sleek chain serves modern American cuisine in contemporary settings—a reliable choice when having trouble deciding where to eat dinner. 4625 PGA Blvd., Palm Beach Gardens (561-694-2711); 1400 Glades Road, Boca Raton (561347-9875, jalexanders.com) $$$ MAX’S HARVEST Support the local farming economy while enjoying full-flavored Florida wine at Dennis Max’s “farm-to-fork” eatery. Ingredients are locally sourced and intensely flavorful. 169 N.E. 2nd Ave., Delray Beach (561-381-9970, maxsharvest.com) $$ SEASONS 52 Fresh, healthy and savory, this sophisticated grill and wine bar’s seasonally inspired dishes pack a punch in 475 calories or fewer. 11611 Ellison Wilson Road, Palm Beach Gardens (561-625-5852); 2300 N.W. Executive Center Drive, Boca Raton (561998-9952, seasons52.com) $$ palmbeachillustrated.com | may 2014

4/4/14 11:27 AM

Taste Trevini Ristorante’s panna cotta

7 ORCHIDS Self-taught Chef Apinya Gillen turns out authentic Thai cuisine—gloriously fresh, assertively seasoned and taking advantage of the best ingredients and spices to be found. 2621 S.E. Ocean Blvd., Stuart (772-266-0906, 7orchidsstuart.com) $$ AAH LOI A joint venture of Chefs Roy Villacrusis and Charlie Soo, the restaurant (whose name means “delicious” in Thai) blends Villacrusis’ inventive sushi with Soo’s Thai cuisine. 3755 Military Trail, Suite B15, Jupiter (561-748-5201) $$ BUDDHA SKY BAR This Asian-style bar interprets Chinese and Japanese cuisines in a three-part menu, featuring a sushi bar, full kitchen and Binchotan grill. 217 E. Atlantic Ave., Delray Beach (561-4507557, buddhaskybardelraybeach.com) $$ ECHO The Asian restaurant of The Breakers offers dishes from the cuisines of China, Japan, Thailand and Vietnam, thoughtfully conceived and brilliantly executed. 230A Sunrise Ave., Palm Beach (561-8024222, echopalmbeach.com) $$ IMOTO Influenced by his experience in Tokyo, James Beard-nominated Chef Clay Conley presents small Asian bites and a sushi menu that tempts all senses. 350 S. County Road, Palm Beach (561-833-5522, imotopalmbeach.com) $$ JOY NOODLES AND RICE Order the handmade ramen at this vegetarian-friendly hidden gem. 2200 S. Dixie Hwy., West Palm Beach (561-833-5522, joy noodles.net) $$$ KABUKI Sushi lovers of all types will find their favorite roll here, from traditional to in-house concoctions. 308 N. Clematis St., West Palm Beach (561-8336349); 5080 PGA Blvd., Suite 105, Palm Beach Gardens (561-776-8778, kabukiwpb.com) $ KAPOW! NOODLE BAR This Asian fusion restaurant provides late-night comfort food with a French-Vietnamese flair and an impressive list of designer cocktails and craft beers. 431 Plaza Real, Boca Raton, in Mizner Park (561-347-7322, kapownoodlebar.com) $ Palm Sugar For truly authentic Asian dishes, Palm Sugar brings favorites, specialties and “street food” from the kitchens of Asia. 340 Clematis St., West Palm Beach (561-820-9206, palmsugarwpb.com) $$ P.F. Chang’s China Bistro This chain restaurant’s approach to Chinese dishes is beefed up with flavorful vegetables and sauces. 3101 PGA Blvd., Palm Beach Gardens (561-691-1610); 1400 Glades Road, Boca Raton (561-393-3722, pfchangs.com) $$ ra sushi This “rock ’n’ roll sushi bar” offers high-energy music, a hip atmosphere and some of the best raw fish around. The large menu also presents an interesting selection of cooked dishes. 11701 Lake Victoria Gardens Ave., Palm Beach Gardens (561-340-2112, rasushi.com) $

KIM SARGENT

Asian

SUSHI JO American sushi chef Joseph Clark offers an engaging sake collection for a laid-back, cosmopolitan Japanese dining experience. 319 Belvedere Road #12, West Palm Beach (561-868-7893, sushijo.com) $ Sushi Ray Japanese Restaurant Enjoy the entertaining hibachi grill or order from the collection of sake at the onyx-lit sushi bar. 5250 Town Center Circle, Boca Raton (561-394-9506, sushiray.com) $$ SUSHI SIMON Freshly caught fish from around the world and a creative flair make this seemingly obscure oasis a must-visit for any sushi lover. 1614 S. Federal Hwy., Boynton Beach (561-731-1819) $$ TALAY THAI Chef Charlie Soo blends power and delicacy to create beautifully traditional Thai and Japanese dishes, without compromising for either culture’s distinct tastes. 7100 Fairway Drive, Palm Beach Gardens, in the LA Fitness Center (561-691-5662) $ Uncle Tai’s Uncle Tai’s serves sizeable portions of classic oriental plates committed to a ratio of 70 percent meat, 30 percent vegetable. 5250 Town Center Circle, Boca Raton (561-368-8806, uncletais.com) $ UNION ASIAN COMFORT FOOD This Asian fusion restaurant has a sleek ambiance during the day and turns into a nightclub in the evening. 8 E. Atlantic Ave., Delray Beach (561-330-4236, uniondelray.com) $$

Brunch THE CIRCLE DINING ROOM Sunday Brunch at The Breakers is a remarkable cornucopia of dishes, including traditional breakfast favorites, a full raw bar complete with sushi and caviar, and an extraordinary display of decadent desserts. Ocean views and a talented harpist complete the luxurious atmosphere. 1 S. County Road, Palm Beach (888-273-2537, thebreakers.com) $$$

ECLECTIC Josef’s table Chef Anthony Rodriguez specializes in savory duck, lobster and even venison. Whatever you do, do not miss the apple strudel. 5030 Champion Blvd., Boca Raton (561-353-2700, josefstable.com) $$$ THE LEOPARD lounge AND restaurant Chef Gerard Coughlin oversees the culinary happenings at this unique restaurant and bar, serving dishes from English to Asian influences. 363 Cocoanut Row, Palm Beach (561-659-5800, chesterfieldpb.com) $$$ RHYTHM CAFÉ Located on Antique Row, this West Palm Beach staple offers internationally inspired comfort food and an impressive beer and wine inventory. 3800A S. Dixie Hwy., West Palm Beach (561833-3406, rhythmcafe.cc) $$

FRENCH BISTRO CHEZ JEAN-PIERRE Jean-Pierre Leverrier’s restaurant is the quintessential family affair, featuring updated versions of French bistro classics, a stellar wine list and warm service. Demand is intense, so book two or three weeks ahead in season. 132 N. County Road, Palm Beach (561-833-1171, chezjean-pierre.com) $$$ Bistro Provence Owner Claudine Mourjans visits the south of France every year to gather culinary inspiration for this charming bistro. 2399 N. Federal Hwy., Boca Raton (561-368-2340, bistroprovence.com) $ café Boulud Steps from Worth Avenue, this sophisticated four-star restaurant boasts the same French flair as its famed Manhattan cousin, with a dash of South Florida flavor. 301 Australian Ave., Palm Beach, in the Brazilian Court Hotel (561-6556060, cafeboulud.com) $$

PALM BEACH ILLUSTRATED

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Kathy’s Gazebo café With an old-world feel, Kathy’s specializes in French Continental dishes and the best wine for the meal. 4199 N. Federal Hwy., Boca Raton (561-395-6033, kathysgazebo.com) $$ PARIS IN TOWN, LE BISTRO Enjoy Champagne at the outside bar or savor classic dishes like French onion soup or a croque monsieur. 1170 Lake Victoria Gardens, Palm Beach Gardens (561-622-1616, parisintown bistro.com) $ PARIS IN TOWN, LE cafÉ This casual outpost that preceded Le Bistro is a trip to Paris, offering pastries, crepes and more from French speakers in an authentic setting. 11460 U.S. Hwy. 1 at PGA Blvd., North Palm Beach (561-626-6017, parisintowncafe.com) $ PISTACHE FRENCH BISTRO Presenting French bistro fare with a Mediterranean twist. Light and elegant dishes blend in with rustic country favorites on the classic menu. 101 N. Clematis St., West Palm Beach (561-8335090, pistachewpb.com) $$

FRENCH-AMERICAN Café L’Europe With influences from all over Latin America and Europe, Cafe L’Europe invites guests to enjoy the impressive wine list, exquisite desserts and warm hospitality. 331 S. County Road, Palm Beach (561655-4020, cafeleurope.com) $$$ GAZEBO CAFÉ The husband and wife team of Ilie Mircea and Carmen Norocea have updated the decor and menu, retaining classic continental dishes and adding modern touches. 2151 Alternate A1A S., Jupiter (561-748-5878) $$ SIX TABLES There really are only six tables and 24 seats under the watchful eye of owner John Fyrhie. 112 N.E. 2nd St., Boca Raton (561-347-6260, sixtablesbocaraton.com) $$$

150 WORTH AVENUE | SUITE 119 | PALM BEACH | 561.837.6497 MADE IN AMERICA WITH LOVE® | WWW.ALEXANDANI.COM

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ITALIAN Brio Tuscan Grille Beautifully presented dishes are complemented by fine wine and dessert options. Gluten-free entrees are also available. 550 S. Rosemary Ave., West Palm Beach (561-835-1511); 3101 PGA Blvd., Palm Beach Gardens (561-622-0491, brioitalian.com) $$ BUONASERA Classic and perfectly executed Northern Italian dishes in an intimate setting. The stellar wine list accompanies the deft and elegant cooking of Chef Leonardo Cuomo. 2145 S. U.S. Hwy. 1, Jupiter (561-7440543, buonaserajupiter.com) $$ CaFe Sapori This café’s menu offers classics from every region of Italy. Dishes run the gamut from delicate to earthy, and the kitchen never strikes a false note. 205 Southern Blvd., West Palm Beach (561-805-7313, cafesapori.com) $$ CASA D’ANGELO Angelo Elia’s Boca Raton outpost succeeds in every possible way. Chef Rickie Piper places his emphasis on market-fresh ingredients, backed up by faultless execution. 171 E. Palmetto Park Road, Boca Raton (561-996-1234, casa-d-angelo.com) $$$

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Taste d’angelo trattoria Chef Angelo Elia returns to Rome every year in search of new culinary brilliance, presenting his findings to lucky diners in South Florida. 9 S.E. 7th Ave., Delray Beach (561-330-1237, dangelotrattoria.com) $$ EVO Chef Erik Pettersen is on a mission to recreate the cooking of his Sicilian relatives. He has succeeded in transforming Southern Italian cuisine from a cliché to an art form. 150 N. U.S. Hwy. 1, Tequesta (561-745-2444, evoitalian.com) $$ HULLABALOO One of Rodney Mayo’s concepts, Hullabaloo is an Italian gastropub with creative cuisine—and an even more unique cocktail menu—best enjoyed in the back courtyard, which houses a vintage Airstream trailer. 517 Clematis St., West Palm Beach (561-833-1033, sub-culture.org) $$ Josephine’s Italian Restaurant Family owned and operated, Josephine’s creates Italian cuisines in a casual atmosphere. The dessert menu is the star of the show. 5751 N. Federal Hwy., Boca Raton (561-988-0668, josephinesofboca.com) $ La Villetta Ristorante Italiano Following culinary training in Italy, chefs Maria Mirra-Costanza and Angelo Mirra traveled the world before serving their olda-world cuisine in South Florida. 4351 N. Federal Hwy., Boca Raton (561-362-8403, lavillettaboca.com) $$ meatball room Chef Louie Zweifo prepares thin pizzas, tender veal, remarkable baked clams and seven savory varieties of meatballs. 3011 Yamato Road, Suite A1920, Boca Raton. (561-409-4111, meatballroom.com) $$ RENATO’S Renato’s serves first-rate Italian and continental fare in a European setting. Dine on the patio in good weather, and experience one of the most romantic settings Palm Beach has to offer. 87 Via Mizner, Palm Beach (561-655-9752, renatospalmbeach.com) $$$ RISTORANTE CLARETTA Classic cuisine is beautifully prepared by this northern Italian transplant. The wine list is striking and original, and the welcome couldn’t be warmer. 1315 S.W. Martin Hwy., Palm City (772-219-9940, ristoranteclaretta.com) $$ TANZY Presenting creative Italian cuisine, including a parma bar, with American staples like burgers, Tanzy also caters the menu at iPic Theater, meaning you can enjoy your meal and a movie in a leather recliner. 301 Plaza Real, Boca Raton (561-922-6699, tanzyrestaurant.com) $$$ TESTA’S Operating since 1921, Testa’s serves hefty portions of reliable Southern Italian favorites. 221 Royal Poinciana Way, Palm Beach (561-832-0992, testasrestaurants.com) $ TREvini RISTORANTE In the courtyard of the Bradley Park Hotel, Trevini serves Northern Italian dishes with taste and refinement. 290 Sunset Ave., Palm Beach (561833-3883, treviniristorante.com) $$

Latin-American Cabana We recommend socializing at the bar with one of the flavored mojitos, made with real sugar cane. 533 Clematis St., West Palm Beach (561-833-4773); 105 E. Atlantic Ave., Delray Beach (561-274-9090, cabanarestaurant.com) $$

Black-Eyed Susan

MEDITERRANEAN

Cocktail Corner

Betting the Ponies Even the most confirmed teetotaler is aware of the connection between the mint julep and the Kentucky Derby. But what are the signature cocktails of the other two Triple Crown events, the Preakness and the Belmont Stakes? —M.S. Visitors to the Preakness Stakes at Pimlico toast the race with a BlackEyed Susan, named for the flowers used to make the blanket for the winning horse. Many versions suggest a mix of bourbon and vodka, but we defer to the official Preakness recipe: 1 B/e oz. Finlandia vodka B/e oz. St.-Germain 2 oz. lemon juice 3 oz. lemongrass and blackberry simple syrup 6 drops Angostura bitters Combine the ingredients in a tall glass with ice, mix well and garnish with a sage leaf. At Long Island’s Belmont Stakes, the traditional drink is the Belmont Breeze, created by none other than cocktail guru Dale DeGroff: 1 B/c oz. blended American whiskey D/e oz. Harvey’s Bristol Cream Sherry B/c oz. fresh lemon juice 1 oz. simple syrup 1 B/c oz. cranberry juice 1 B/c oz. fresh orange juice 1 oz. 7-Up 1 oz. club soda Shake the first six ingredients with ice, top with club soda and 7-Up, garnish with a mint spring and lemon wedge, and cheer on your favorite.

LA CIGALE La Cigale bills itself as “A Taste of the Mediterranean,” serving classic French dishes along with influences from Spain, Italy and North Africa. 523 S.E. 5th Ave., Delray Beach (561-265-0600, lacigaledelray.com) $$ Leila In addition to the many Mediterranean dishes, Leila also offers hookah and belly dancing. 120 S. Dixie Hwy., West Palm Beach (561-659-7373, leilawpb.com) $$ Taverna Kyma Taverna Kyma is casual and festive through and through, from the authentic Greek dishes to the decor. 6298 N. Federal Hwy., Boca Raton (561994-2828, tavernakyma.com) $$

MEXICAN CABO FLATS An always-crowded Mexican party day and night, plus a festive weekend brunch. 11701 Lake Victoria Gardens Ave., #5101, Palm Beach Gardens (561-6240024, caboflats.com) $ CANTINA LAREDO For a unique experience, sign up for one of the restaurant’s tequila dinners, held four times a year. 4635 PGA Blvd., Palm Beach Gardens (561-6221223, cantinalaredo.com) $$ ROCCO’S TACOS The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 224 Clematis St., West Palm Beach (561-650-1001); 5090 PGA Blvd., Palm Beach Gardens (561-623-0127); 5250 Town Center Circle, Boca Raton (561-416-2131, roccostacos.com) $$

RAW

CHRISTOPHER’S KITCHEN Chef Christopher Slawson can turn even the heartiest meat eater into a raw food fanatic with his creative presentations of organic dishes. 4783 PGA Blvd., Palm Beach Gardens (561318-6191, christopherskitchenfl.com) $$

SEAFOOD 50 OCEAN The second floor of Boston’s on the Beach has been transformed into an elegant restaurant specializing in first-rate seafood. 50 S. Ocean Blvd., Delray Beach (561-278-3364, 50ocean.com) $$ 3800 OCEAN The restaurant at the Palm Beach Marriott Singer Island Beach Resort serves dishes from a “collective kitchen” of diverse chefs. 3800 N. Ocean Drive, Riviera Beach (561-340-1795, marriott.com) $$$ Bonefish Grill A casual environment with seafood favorites like wood-grilled lobster and rainbow trout with just the right amount of kick. 11658 U.S. Hwy. 1, North Palm Beach (561-799-2965); 1880 N. Congress Ave., Boynton Beach (561732-1310); 21065 Powerline Road, Boca Raton (561-483-4949); 2283 S. Federal Hwy., Stuart (772-288-4388); 2075 Indian River Blvd., Vero Beach (772-562-6956, bonefishgrill.com) $$

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gourmet Ingredient

Clawing Up the Food Chain It may seem improbable now, but eating lobster used to be a mark of poverty. It was once so plentiful it was primarily fed to indentured servants. Eighteenth-century domestic help frequently inserted clauses in their employment contracts that they wouldn’t have to consume lobster more than twice each week. Today, lobster is a luxury food second only to caviar. The peak experience for most diners is the attack on a jumbo crustacean in an upscale steakhouse, which can be just as messy, time-consuming and satisfying as it is expensive. Yet One way to have your lobster and remain spotless is to order the signature flash-fried lobster tail at Chops Lobster Bar in Boca Raton. The beast is cut into bite-sized morsels, cooked to perfection and served with honey-mustard sauce and drawn butter. (561-395-2675, buckheadrestaurants.com) —M.S.

Captain Charlie’s Reef Grill This unassuming restaurant packs a punch with a large selection of Cajun-inspired entrees. 12846 U.S. Hwy. 1, Juno Beach (561-624-9924) $$ Charley’s Crab If it comes from the sea, it ends up at Charley’s, a lovely waterfront dining spot. 456 S. Ocean Blvd., Palm Beach (561-659-1500, muer.com) $$ CITY OYSTER Small, big or shelled, City Oyster serves oysters just the way you like them, along with other seafood favorites. 213 E. Atlantic Ave., Delray Beach (561-272-0220, cityoysterdelray.com) $$ COD AND CAPERS SEAFOOD MARKET AND RESTAURANT A daily market and restaurant in one, Cod and Capers offer fresh fish to bring home or takes care of dinner for you. 1201 U.S. 1, North Palm Beach (561-622-0994, codandcapers.com) $$ Little Moir’s Food Shack Put on your jeans and enjoy some of the freshest and most creatively prepared seafood in the area. 103 S. U.S. Hwy. 1, Jupiter (561-741-3626, littlemoirs.com) $$ LONGBOARDS Rodney Mayo’s laid-back seafood restaurant channels a Californian vibe complete with a bar that mimics a surfboard and always-playing surfing films. 519 Clematis St., West Palm Beach (561-8334660, sub-culture.org) $$ NICK & JOHNNIE’S A Palm Beach staple that succeeds with more than just seafood. Don’t leave without trying the mini doughnuts. 207 Royal Poinciana, Palm Beach (561-655-3319, nickandjohnniespb.com) $$$ pb catch This contemporary seafood restaurant is the brainchild of Pistache’s Reid Boren and Thierry Baud, who were craving fresh fish caught locally. 251 Sunrise Ave., Palm Beach (561-655-5558, pbcatch.com) $$

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small plates CEVICHE Head here for delicious Spanish cuisine. Share any of the tapas—there’s no wrong order—but for a solo meal, get the roasted pork shank. 116 N.E. 6th Ave., Delray Beach (561-894-8599, ceviche.com) $$ HMF The Breakers’ glamorous cocktail lounge is a fashionable mix of modern and classic—both in atmosphere and cuisine. Asian influences are scattered across the delectable menu, from Hong Kong-style barbecue ribs to duck boa buns. 1 S. County Road, in The Breakers, Palm Beach (561-290-0104, hmfpalmbeach.com) $$ Too Bizaare Wine Bar This eclectic bar offers an array of tapas, with a heavy focus on sushi. 287 E. Indiantown Road, Jupiter (561-745-6262, toobizaare.com) $$

STEAK HOUSE ABE & LOUIE’S The menu features outstanding beef, classic New England seafood dishes and a comprehensive wine list. 2200 W. Glades Road, Boca Raton (561-447-0024, abeandlouies.com) $$$ BUTCHER BLOCK GRILL At this all-natural steak house, try the Butcher Burger, the Veal Tomahawk Chop or the goat cheese cheesecake, a twist on dessert. 7000 W. Camino Real, Boca Raton (561409-3035, butcherblockgrill.com) $$$ THE CAPITAL GRILLE This successful chain offers classic steak house fare, complemented by a remarkably well-trained staff. 11365 Legacy Ave., Palm Beach Gardens (561-630-4994); 6000 Glades Road, Boca Raton (561-368-1077, thecapitalgrille.com) $$$

Flash-fried lobster tail

CUT 432 This “modern steak house” has a hip, high-energy environment. Executive Chef Anthony Pizzo is a believer in “innovation without over-complication,” and his food is paired with an excellent wine list. 432 E. Atlantic Ave., Delray Beach (561-272-9898, cut432.com) $$ Fifth Avenue Grill Using only the finest aged beef from Allen Brothers, Fifth Avenue presents succulent offerings in a classy setting. 821 S.E. 5th Ave., Delray Beach (561-265-0122) $$ The Flagler SteakHouse Operated by The Breakers, this elegant steak house offers hand-selected cuts of American beef in a country club setting. 1 S. County Road, Palm Beach (561-659-8488, thebreakers.com) $$$ NEW YORK PRIME This steak house has it all: firstrate raw materials, flawlessly executed dishes and tables spaced far enough apart for private conversations. 2350 Executive Center Drive N.W., Boca Raton (561-998-3881, newyorkprime.com) $$$ palm beach grill The Palm Beach outpost of Houston’s offers steak house classics along with the best of the New World’s smaller wineries. 336 Royal Poinciana Way, Palm Beach (561-835-1077, hillstone.com) $$ RED, THE STEAKHOUSE Pastas and seafood can also be found on the menu next to the aged certified steak selections. 1901 N. Military Trail, Boca Raton (561-353-9139, redthesteakhouse.com) $$$ RUTH’S CHRIS STEAK HOUSE Ruth’s Chris is a classic American dining experience, offering large portions of high-quality ingredients and specialty dishes that echo the restaurant’s New Orleans roots. 651 Okeechobee Blvd., West Palm Beach (561-514-3544); 225 N.E. Mizner Blvd., Boca Raton (561-392-6746); 661 U.S. Hwy. 1, North Palm Beach (561-863-0660, ruthschris.com) $$$ palmbeachillustrated.com | may 2014

4/3/14 3:21 PM

Pour

Boom to Bust in Oz

Changing circumstances have the Aussie wine business in a slump—but help is on the way By Mark SPivak

A 2010 bottle of Penfolds CabernetShiraz Bin 389, from Australia’s Treasury Wine Estates, sells for about $60 in America.

The Australian wine industry is undergoing a reversal of fortune. Less than a decade ago, Australian wine was one of the most popular beverages in North America. Bottles of old-vine Shiraz and Grenache routinely sold for $50 to $100, and collectors lined up for them. Allocations were tight in most parts of the United States, and the best Australian wines were regarded as trophies. It was a heady time Down Under, as the large producers experienced explosive growth and entrepreneurs rushed in to start their own boutique wineries. The boom resulted in a serious oversupply of Australian wine—a surplus of 100 million cases by 2009. Since then, things have gotten even worse. The global recession sharply reduced demand for wines more than $50, a category frequently referred to by retailers as “the dead zone.” At the same time, the strength of the Aus-

tralian dollar resulted in price increases across the board. This situation proved disastrous for lower-end wines, such as Yellow Tail, and exports plummeted. In the high-end category, the series of devastating wildfires in Victoria destroyed many of those new boutique wineries. Huge companies, such as Treasury Wine Estates (which controls brands such as Penfolds, Lindeman’s, Rosemount and Wolf Blass), have slashed prices by as much as 50 percent. As a result, many growers are having trouble selling their fruit. History buffs will recall similar events in the Australian wine industry have happened before. After five years of oversupply and low prices during the 1980s, the government was forced to take action. In 1987, Australia instituted a program known as The Great Vine Pull, in which growers were actually paid to rip up older vines and undesirable grape varieties. Unfortunately,

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this resulted in the removal of thousands of acres of priceless old Shiraz vines—and the loss of fruit that would have made wines commanding stunning prices during the next boom. As the worldwide economy improves, there are glimmers of hope. While the segments of the market more than $50 and less than $10 remain sluggish, most industry sources report improvement in sales in the $10-to-$15-per-bottle price range, a level where many consumers feel comfortable purchasing wine for daily drinking. There has been increased interest in the States (Australia’s second-largest export market after the United Kingdom) and China, which seems to be the salvation of large numbers of wine producers lately. At the highest levels, ironically, demand for the top wines remains intense. Chris Ringland Three Rivers Shiraz sells for at least $500 per bottle when you can find it, and perennial favorites such as Penfolds Grange and Shiraz from Henschke Hill of Grace Vineyard frequently cost more than that. However, these wines are anomalies. They are true collectibles, made in small quantities and

prized by some connoisseurs just as much as First Growth Bordeaux or Burgundy Grand Crus. Every indication shows help is on the way. The Australian government is getting involved in a more strategic manner than it did in 1987 through the Wine Australia Corp., a statutory body established with the goal of supporting the industry in export markets. At the same time, the Winemaker’s Federation of Australia has released an action plan that focuses on tax incentives, global competition and the thorny issue of supply and demand. The hope is these efforts will restore Australian wine to what it once was: an affordable indulgence, luscious and brimming with fruit, that makes a gracious addition to dinner tables worldwide. «

Barrels from the Audrey Wilkinson Vineyard, which spans 270 acres and is named for one of Australia’s earliest wine pioneers.

See who’s been out and about.

Visit palmbeachillustrated.com/partypics on

Infinite Luxury Lifestyle.

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palmbeachillustrated.com | may 2014

4/3/14 9:25 AM

The Ultimate BallenIsles Pair

Preferred Realtors Katie Enterline and Abraham Kamor dramatically increase BallenIsles Country Club home sales by Nila Do

PROMOTION

At any given time inside BallenIsles Country Club, life is flourishing. Past the moon-shaped stone entrance and manicured grounds, golfers prepare to tee off, tennis lessons are given, social activities and events are planned and residents are enjoying the exclusive club lifestyle. Originally built as the PGA National Golf Club by legendary developer John D. MacArthur, BallenIsles has been home to a prestigious golfing society, even hosting the PGA Senior Championship, the PGA Championship and the World Cup of Golf. Today BallenIsles has grown into a revered country club in an area brimming with high-quality living. Situated on 1,300 acres, BallenIsles has three championship golf courses, a massive fitness center, four restaurants and a remarkable tennis facility and coaching staff. Tennis stars Serena and Venus Williams call BallenIsles home, as does junior golf champion Allan Kournikova, whose sister, Anna, also had her fame on tennis courts. As Realtor Katie Enterline describes it, “at BallenIsles, we are attracting a lifestyle audience. We are appealing to people who want to buy into a community, into an extended family who loves tennis, bridge, golf and social activities.” Enterline has partnered with seasoned real estate broker associate Abraham Kamor to become BallenIsles Preferred Realtors, a title and access given only to this pair from Waterfront Properties & Club Communities, the area’s renowned luxury real estate company. As Preferred Realtors, Enterline and Kamor’s presence inside BallenIsles’ clubhouse contributed to what club executives are calling “a banner year” in 2013. Notably, Kamor sold a home that became the community’s biggest sale in 18 months. A few weeks later, he followed that transaction with the second-biggest home sale. “Having the team at Waterfront Properties has led to a 50 percent increase in sales last year,” says Derrick Barnett, the general manager at BallenIsles. “We have the least amount of inventory available right now than any other time. And already for this year, the first quarter could see as many closings as the whole of last year.” In a private club community with 1,575 homes in 33 intimate neighborhoods, it became a priority for BallenIsles to align with real estate professionals who had a deep understanding of what exclusive club-style living truly meant. The recent decision to have Waterfront Properties as the Preferred Realtors on property came at a time when BallenIsles was making a conscious effort to rebrand and refocus its product. “Waterfront has the strongest marketing program and strategy by far for our brand,” Barnett says of the Platinum-listed community and Troon property. “It was so impressive, it was overwhelming.” With a worldwide presence, including an office in London, Waterfront Properties was able to extend the country club’s marketing arms to a near-limitless frontier. Recent buyers included those from the United Kingdom, mainland Europe and Canada. Waterfront Properties’ marketing and Internet strategy coupled with Kamor’s and Enterline’s own experience and professionalism has

made them a strong real estate duo. Kamor has brought a nearly 45-year real estate career to BallenIsles as well as firsthand knowledge of how impressive living in a Platinum-listed community is. “I had one prospective buyer from out of town who couldn’t make it to see a property on what happened to have been Thanksgiving Day,” Kamor says. “But I knew we had to act quick, and I didn’t want the opportunity to be missed. So I drove to the home at 10 a.m. on Thanksgiving and became his eyes and ears. After visiting the home, I called the prospective buyer and told him what a great property this was at a remarkable value. And he trusted me enough to go forth with writing up a contract for its purchase. When he and his wife came down, they fell in love with the property.” For Kamor, nothing compares to living in BallenIsles. “When you buy into BallenIsles, you’re not just buying bricks and mortars,” he says. “You’re buying a lifestyle. You’re buying an entree to friends, a lifestyle. It’s like an extended family.” Enterline has the chance to focus on selling only the BallenIsles lifestyle and brand, which has made her a better Realtor. “I know all the nuances, all the nooks and crannies,” she says. “It’s allowing me to know all the little details to provide all the right reasons for buyers to live here.” The team at BallenIsles agrees. “Both Abe and Katie have a deep understanding of country club lifestyle living,” says Brian Merbler, the club’s director of marketing. “They understand the difference of buying just any home out there and the country club lifestyle. “They are two of the sharpest professionals we’ve have the pleasure to work with. They have been one of the more powerful and valuable moves we’ve made with pushing our home sales forward.” In a community where membership in any one of BallenIsles’ groups is mandatory for residents, membership enrollment is one of the pillars of home ownership. Rosie Slocum, the club’s director of membership, says Kamor and Enterline’s presence on property has helped tenfold. “When a prospective buyer comes here, our team is able to talk to them extensively about the benefits of membership,” Slocum says. “And afterward, we can immediately walk them to Abe or Katie to talk about how home ownership will get them that membership.” For Karl and Styliani Engel, selling their $1.2 million home was a feat they felt they could not have accomplished without the on-property Preferred team at Waterfront Properties. “We are convinced that this could never have happened without the help of Abe Kamor and Katie Enterline,” the couple says. “We have bought and sold several homes in the past 10 years and have never dealt with Realtors who were more professional and more helpful than Abe and Katie. Throughout every phase of the accelerated process, they worked hard and tirelessly, giving us their wise counsel, which led to getting the best possible price for our home.”

For more information, visit waterfront-properties.com or call 561-746-7272. PROMOTION

The Crown Jewel of Palm Beach County Real Estate...

LangRealty.com Jupiter 601 Heritage Drive, Ste 152 Jupiter, FL 33458 561.623.1238

Palm Beach Gardens 6271 PGA Blvd., Ste 200 P. B. Gardens, FL 33418 561.209.7900

Manalapan 277A South Ocean Blvd. Manalapan, FL 33462 561.853.1100

West Palm Beach 222 Lakeview Ave., Ste 166 West Palm Beach, FL 33401 561.340.1200

Boca Raton 2901 Clint Moore Rd., Ste 9 Boca Raton, FL 33496 561.998.0100

Delray Beach 900 E. Atlantic Ave., Ste 16 Delray Beach, FL 33483 561.455.3300

Port St. Lucie 9700 Reserve Blvd. Port St. Lucie, FL 34986 772.467.1299

Boynton Beach At Hunters Run 3700 Clubhouse Lane Boynton Beach, FL 33426 561.853.2300

Boca West Country Club 7763 W. Glades Road Boca Raton, FL 33434 561.989.2110

Barry Grossman Photography

Home

Bathing Beauty For this Boca Raton bathroom, Interiors by Steven G has constructed a warm, livable, timeless environment. The vanity is sumptuous yet unassuming, made from custom-cut Brazilian walnut with a granite countertop. The tub itself is a piece of art, mounted in a dark wood surround and complemented by a jewel of a faucet by Hansgrohe. The marble steps give the illusion of floating, which is the sensation granted by this bathing experience. Interiors by Steven G., Pompano Beach (954-735-8223, interiorsbysteveng.com)

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4/2/14 11:25 AM

Parties Motley crafted this equestrian-inspired tabletop, featuring Hermès Balcon Du Guadalquivir china and a blend of NYC brownstone and burlap linens, at the Todd Minikus Stables in Wellington.

Pony Up Saddle up for the chicest race around: the Kentucky Derby

THE DRINK

learn how to make a dollarbill rose garnish and get more derby party tips at palmbeachillustrated.com/ kentuckyderbyparty

ROSE E. MARTIN

The Decor

Testa’s Restaurant, a Palm Beach institution since 1921, serves mint juleps, the official drink of the Kentucky Derby, year round. The bourbon-based cocktail is one of bartender Glenn Carson’s favorite drinks to make; he often garnishes it with a dollar-bill rose. (561-832-0992, testasrestaurants.com) Ingredients ● 6-8 fresh mint leaves ● 1 tsp. fine granulated bar sugar

by MARY Murray

Local event designer and horse enthusiast Sheila Motley provides her tips for hosting a Kentucky Derby party. Sheila Camp Motley Event Design and Management, Wellington (434-466-6939, sheila campmotley.com) What are some fun ways to incorporate equestrianism in a party? I love to use lots of leather chairs and tack trunks for side tables and other tabletop needs. Horse bits can make great napkin rings, and riding boots are useful floral containers. What are your menu suggestions? Kentucky is known for so many great local foods—burgoo and Hot Browns are always favorites. A sweet ending to the luncheon: Derby pie. What about party favors? I would greet guests with an early favor: their very own monogrammed julep cup for a mint julep before the race.

2 oz. Basil Hayden’s bourbon Splash of Booker’s bourbon ● Splash of cold water ● Shaved ice ● 1 mint sprig for garnish Wrap a tall, slender glass in a napkin and secure with an elastic band during preparation. Tear apart the mint leaves and place in the bottom of the glass with sugar and water. Muddle mint, sugar and ● ●

water to create a green slurry. Pack glass completely with shaved ice. Add Basil Hayden’s bourbon to glass. Stir vigorously, then top with more shaved ice so the ice rises above the rim of the glass. Place a straw in the center of the glass, and fill the straw with Booker’s bourbon. Garnish with moistened mint sprig, and sprinkle sugar over mint. Carefully remove napkin and serve.

THE HAT: When it comes to

Derby dress, hats are a must. These Eric Javits hats, including the Marisa

design in shrimp and the Stripe dip brim in citron, will help you stand out by fitting in. (Ericjavits.com)

PALM BEACH ILLUSTRATED

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Balance

REYNALDO MARTIN

Tea Time Tea is one of nature’s original elixirs. Palm Beach Gardens-based entrepreneur Anthony Landon is bringing the benefits of Chinese teas to South Florida with Moonhopper Fine Teas. Moonhopper’s wholeleaf teas are organic, come directly from the unpolluted mountains of southwest China and are selected for their healthy attributes. Varieties include green, oolong, black and pu-ehr teas, all of which possess natural antioxidants and antibacterial properties. Landon’s teas, as well as a guide to the virtues of Chinese tea, are available on moonhopperfineteas.com. (561-758-2257)

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Balance Easy Raw

Are you raw? Raw diets and cuisine are fast becoming the “it” way to eat—and for good reason. Raw foods are loaded with natural enzymes and maintain the inherent vitamins and nutrients often eliminated from cooking. Studies also show a raw diet can lower cholesterol levels and triglyceride concentrations plus help maintain blood pressure and prevent heart disease. For these reasons and more, we’re introducing a new addition to Palm Beach Illustrated’s Balance section titled Easy Raw, where we will provide recipes, tips, products and insights into trying and maintaining a raw diet. To begin, we present the five basics of For more raw food inspiration, raw eating. visit our Raw Foodie board at 1. For foods to be considered raw, they cannot be heated above 116 degrees Fahrenpinterest.com/pbillus heit, while 105 degrees is a good temperature to dehydrate foods. 2. Y our new best friends: fresh fruits and vegetables, sprouts, seeds, nuts and grains. Most raw foodies are also vegans, but raw fish, certain kinds of raw meat and raw, unpasteurized milk can also fit into the diet. 3. Top raw cooking techniques include sprouting, juicing, blending and dehydrating. 4. I nvest in some good tools, like the Sedona dehydrator (above, $380) and the Robot-Coupe Magimix food processor (left, $500). Williams-Sonoma locations (877-812-6235, williams-sonoma.com) 5. Buy organic. Eating raw also means food cannot be genetically modified or exposed to pesticides or herbicides.

(App for thAT!) When a baby is on the way, there are a myriad of resources for pregnant women to consult. BabyBump, a pregnancy tracker and social health network for expecting moms and dads, has condensed those resources into one go-to app. Monitor your baby’s progress through weekly realistic embryo pictures and updates on size, weight and development. Count down to the big day while tracking day-to-day shifts in mood, energy, cravings and morning sickness. Chat with other parents via the app’s social forums, or peruse the latest baby products in the BabyBump shop. (babybumpapp.com)

Mommy and Me

With Mother’s Day on the mind, May is the perfect month for moms to try out a new fitness activity with children. Here are a few we think sound fun for Mom and her little one: Prima ballerinas in the making can point their toes at Organic Movements’ Mommy and Me dance classes. Designed for babies and toddlers ages six weeks to 2 years, the classes teach stretching, strengthening, barre work and movement combinations and cover dance genres including jazz, modern, ballet and lyrical. Boca Raton (561-395-6111, organicmovements.com) For the budding gymnast in your life, Twister Gymnastics offers a variety of programs for preschool-aged children and younger. The Kangaroos Mommy and Me class is for children as old as 3 and uses games and music to teach the basics of physical fitness, including motor skills, body awareness and muscle coordination. Boca Raton (561-750-6001, twistergymnastics.com) Zen enthusiasts young and old can find inner peace through parent-child classes at Lake Worth’s Calm Kids Yoga. Geared towards children ages 3-4½, the class teaches stretching and animated yoga poses, breathing and calming techniques, and meditation skills. Classes are taught at Zenerations of Boca in Boca Raton. (561-315-1834, calmkidsyoga.org)

Nutrition News In late February, the Food and Drug Administration announced proposed updates to the nutrition facts label for packaged foods, and the public has until the end of this month to submit comments about the suggested revamp. The mock-up, which would mark the first significant overhaul to the label since it was introduced 20 years ago, speaks to new dietary recommendations and scientific information on how people eat today. The new design would magnify calorie information, and larger packages would be required to print dual-column labels illustrating per-serving and per-package details. Notably, serving sizes would be amended to reflect the amount actually consumed, rather than what is recommended. The labels would include data on the amount of added sugars, potassium and vitamin D as well as revised daily values for some nutrients. Finally, calories from fat would be eliminated, as studies show the type of fat in a food is more important than the amount. Following the comment period, the food industry will have two years to comply with the final rulings on the changes. (fda.gov)

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Jupiter Medical Center is a not-for-profit, 283-bed regional medical center consisting of 163 private acute-care hospital beds and 120 long-term care, sub-acute rehabilitation and hospice beds. Jupiter Medical Center provides a broad range of services, with specialty concentrations in oncology, imaging, orthopedics and spine care, digestive health, emergency services, lung and thoracic care, women’s health, weight management and men’s health. Founded in 1979, the medical center has approximately 1,500 team members, 575 physicians and 640 volunteers. For more information, visit jupitermed.com or call 561-263-2234. For a physician referral, call the physician referral service at 561-263-5737.

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Executive Women of the Palm Beaches Executive Women of the Palm Beaches is dedicated to empowering women to succeed and lead personally and professionally. Its annual Women In Leadership Awards Luncheon honors women who have demonstrated extraordinary achievements in the community and raises funds for scholarships and the Lois Kwasman Program for Community Impact. The luncheon will take place May 1 at the Kravis Center. 561-868-7070 | ewpb.org

Executive Women of the Palm Beaches representatives and Women In Leadership Awards award recipients. Back Row: Virginia Spencer, Christine D. Hanley, Minx Boren, Beverly Perham, Judith A. Mitchell, Reverend Pamela A. Cahoon. Seated: Natalie Alvarez and Charlotte Pelton.

BallenIsles Charities Foundation The BallenIsles Charities Foundation was established in 2011 with the goal of making a difference in local notfor-profit organizations in areas surrounding its residential community in Palm Beach Gardens. The foundation renders financial support to organizations that provide civic and cultural programs, community and social services, hospital and health services, and education programs designed to assist, encourage and promote the well-being of the residents and the communities in which they are located. 100 BallenIsles Circle, Palm Beach Gardens 561-625-5701 | ballenislescharitiesfoundation.org 2013 Grant Board that highlights organizations that received a grant

Agenda Holding the Key

Key Blossom, Kelly Milukas

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Like a key unlocking a door, scientific study is the catalyst for solving genetic puzzles and making advancements within the medical community. Artist Kelly Milukas’ exhibit “Keys to the Cure” tells a story about the human body’s natural ability to renew itself organically and through regenerative medicine. The exhibit, made up of more than 50 multimedia works that utilize photography and sculpture, is on display at the Palm Beach Photographic Centre through May 31. Another collection, “The Art of Science: Under the Surface,” acts as a companion exhibition and features macro-photographic images of stem cells and regenerative medicine, all taken with a microscope. (561-253-2600, workshop. org) —Jessica Bielak

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Agenda

May/2014 Daughtry

The Baker Sponder Gallery Hosts “Post Painterly Abstraction” to May 7. (561-241-3050, bakersponder gallery.com)

the SunFest music festival welcomes Daughtry on May 3. (561-6595980, sunfest.com) Warm Up, Lauren Olitski

Goings On 1 SunFest, downtown West Palm Beach, to May 4, ticket prices vary. (561-659-5980, sunfest.com)

The exhibit “Stephen lawson: Images of Time” is at the Vero Beach Museum of art to May 11. (772-2310707, verobeachmuseum.org)

Castello di Sammezzano IV Reggello, Massimo Listri

8 Heroes in Medicine luncheon, benefiting Project Access, Kravis Center, West Palm Beach, $90. (561-832-7469, kravis.org) 9 Old School Beerfest, Delray Beach Center for the Arts at Old School Square, Delray Beach, $30-$60. (561-243-7922, delraycenterforthearts.org)

Sushi and Stroll Summer Walk, Morikami Museum and Japanese Gardens, Delray Beach, $6-$8. (561-495-0233, morikami.org) 10 Connoisseur’s Garden Tour, Mounts Botanical Garden, West Palm Beach, also May 11, $20-$25. (561-233-1757, mounts.org)

Circle of the Seasons, Stephen Lawson

10 Holden Luntz Gallery presents “Scene and Seen: Images to awaken the inner traveler” from may 10 to june 21. (561-805-9550, holdenluntz.com)

16 Clinics Can Help golf tournament, Atlantis Country Club, Lake Worth, $125-$500. (561-640-2995, clinicscanhelp.org)

Boys and Girls Clubs of Palm Beach County golf classic and auction, Old Marsh Country Club, Palm Beach Gardens, also May 17, contact for ticket prices. (561-683-3287, bgcpbc.org)

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Sophisticated Lady, Anthony Burks

Indian River Pops presents “The Pops on Broadway,”

2 PICKS 6 Arthouse 429 displays a multicultural Group Exhibition through May 6. (561-231-0429, arthouse429.com)

17 Friends of Jupiter Beach Food and Wine Festival, Jupiter Riverwalk Events Plaza, Jupiter, $35$75. (561-748-8140, friendsofjupiter beach.org)

20 Acting Irish International Theatre Festival, Arts Garage, Delray Beach, to May 25, $20. (561-4506357, artsgarage.org)

Performances

Enter to win tickets to The Trouble with Doug on palmbeach illustrated.com/ contests Enter to win tickets to Ain’t Misbehavin’ on palmbeach illustrated.com/ contests

Grammy Awardwinning Terrance Simien will share his eclectic passion for Zydeco music with the audience of the Lyric Theatre on May 10. With roots in Louisianan creole culture, the Zydeco genre blends Cajun musical influences with blues, R&B and reggae, among others. (772-286-7827, lyric theatre.com)

Lyric Theatre, Stuart, $22; also May 4, Eissey Campus Theatre, Palm Beach Gardens, $25. (561-207-5900, newgardensband.org)

Junie B. Jones, Duncan Theatre, Lake Worth, $10. (561-8683309, palmbeachstate.edu) Return to Broadway, Willow Theatre at Sugar Sand Park, Boca Raton, also May 4, $10-$15. (561347-3948, willowtheatre.org) 7 Shortcuts 4, Lake Worth Playhouse, Lake Worth, $20. (561586-6410, lakeworthplayhouse.org)

8 Ain’t Misbehavin’, Wick Theatre, Boca Raton, to June 14, $58. (561-995-2333, thewick.org) 9 Dangerous Liaisons, Willow Theatre at Sugar Sand Park, Boca Raton, to May 18, $10-$18. (561-347-3948, willowtheatre.org) 10 Terrance Simien and The Zydeco Experience, Lyric Theatre, Stuart, $35. (772-286-7827, lyrictheatre.com)

11 Ballet Palm Beach presents “Tales My Mother Told,” Eissey Campus Theatre, Palm Beach Gardens, $15-$35. (561-2075900, balletpalmbeach.org)

15 In the Heights, Arts Garage, Delray Beach, to May 18, $20$30. (561-450-6357, artsgarage.org) 16 The Pajama Game, Maltz Jupiter Theatre, Jupiter, also May 17, $15-$20. (561-575-2223, jupitertheatre.org) Bill Maher

to May 4, tickets start at $25. (561-832-7469, kravis.org)

Steel Magnolias, Wick Theatre, Boca Raton, to May 3, $58. (561-995-2333, thewick.org) Tribute to Andrew Lloyd Webber, Plaza Theatre, Manalapan, to May 11, $35. (561-588-1820, theplazatheatre.net)

The Trouble with Doug, Arts Garage, Delray Beach, to May 11, $30-$45. (561-450-6357, artsgarage.org) 2 Celebration of the Arts, Lynn University, Boca Raton, free. (561-237-9000, events.lynn.edu)

3 Bob Scaggs: The Memphis Tour, Sunrise Theatre, Fort Pierce, $55-$65. (772-461-4775, sunrisetheatre.com)

Boca Ballet Theatre presents “Dance Fest,” Olympic Heights Performing Arts Theatre, Boca Raton, also May 4, $10$35. (561-995-0709, bocaballet.org)

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In honor of Mother’s Day, Ballet Palm Beach will close its season with Tales my Mother Told on may 11 at the Eissey Campus Theatre. Dancers will lead audience members on a trip down memory lane with a performance inspired by childhood stories. (561207-5900, ballet palmbeach.org)

DAVID BECKER

1 Million Dollar Quartet, Kravis Center, West Palm Beach,

LOL

Stand-up comedian and political commentator Bill Maher will perform at the Sunrise Theatre on May 17. Known for his sharp tongue and politically incorrect discourse, Maher takes talking politics to another level. After starting his career as the host of the late-night talk show Politically Incorrect, he brought his signature brand of political comedy to HBO with Real Time with Bill Maher. His brutally honest demeanor and criticisms of the nation’s most controversial topics has netted Maher 23 Emmy nominations and a star on the Hollywood Walk of Fame. (772-461-4775, sunrisetheatre.com) —Jessica Bielak palmbeachillustrated.com | may 2014

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Agenda

Ten from the series His Figure: Related Copies of Other Pictures, Utagawa Kunisada

Symphonic Band of the Palm Beaches presents “Victory at Sea,” Eissey Campus Theatre, Palm Beach Gardens, $15. (561-832-3115, symbandpb.com)

Tryst, Palm Beach Dramaworks, West Palm Beach, to June 8, $52-$75. (561-514-4042, palmbeachdramaworks.org)

17 21 Blue, Arts Garage, Delray Beach, $25-$35. (561-450-6357, artsgarage.org) Bill Maher, Sunrise Theatre, Fort Pierce, $69-$79. (772-4614775, sunrisetheatre.com) Video Games Live with orchestra and choir, Kravis Center, West Palm Beach, tickets start at $20. (561-832-7469, kravis.org) 22 Cougar, Plaza Theatre, Manalapan, to June 29, $15-$45. (561-588-1820, theplazatheatre.net)

“genji’s World in Japanese Woodblock prints” is at the Morikami Museum and Japanese gardens through May 18. (561-495-0233, morikami.org)

23 Everyday Rapture, Willow Theatre at Sugar Sand Park, to May 25, $28. (561-347-3948, willowtheatre.org)

Cornell Museum, Delray Beach Center for the Arts at Old School Square, Delray Beach. “National Juried Exhibition,” to May 11; “To Have and To Hold: The Art and the Beauty of Doll Collecting,” May 22 to Aug. 31. (561-243-7922, delraycenterforthearts.org)

Thrill Me, Mizner Park and Cultural Arts Center, Boca Raton, to June 8, $20-$30. (654-300-2149, outretheatrecompany.com)

24 Doubt, Delray Beach Playhouse, Delray Beach, to June 8, $30. (561-272-1281, delraybeachplayhouse.com) Indian River Pops and New Gardens Band presents “Our America,” Eissey Campus Theatre, Palm Beach Gardens, $10-$20. (561-207-5900, newgardensband.org)

31 Naples Jazz Orchestra, Arts Garage, Delray Beach, $25$45. (561-450-6357, artsgarage.org)

Galleries Ann Norton Sculpture Gardens, West Palm Beach. “Asaroton: 2000 to 2013 by Vanessa Somers Vreeland” and “The Surrealist Roberto Matta,” both to May 18; “Abstract Expressionist Robert Kiley,” May 21 to June 22. (561-832-5328, ansg.org) Armory Art Center, West Palm Beach. “All Student Showcase” and “Artist-in-Residence Exhibition,” both to May 3; “Armory Art Center: 25 Years of Creativity,” to May 8; “Dreyfoos School of the Arts Senior Show,” May 19-26. (561-832-1776, armoryart.org) ArtHouse429, West Palm Beach. “Multicultural Group Exhibition,” to May 6. (561-231-0429, arthouse429.com)

Baker Sponder Gallery, Boca Raton. “Post Painterly Abstraction,” to May 7. (561-241-3050, bakerspondergallery.com) Boca Museum of Art, Boca Raton. “Afghan Rugs: The Contemporary Art of Central Asia” and “Elaine Reichek: The Eye of the Needle,” both May 3 to July 27. (561-392-2500, bocamuseum.org) 112

Secret Gardens

Cultural Council of Palm Beach County, Lake Worth.

Spend Mother’s Day weekend getting a private glimpse of eight gorgeous gardens throughout Palm Beach County with the Tenth Annual Connoisseur’s Garden Tour, hosted by Mounts Botanical Garden. The tour, held May 10 and 11, includes gardens containing hundreds of exotic and tropical plants, mosaic pavings and stunning arbors as well as a landscape located on the grounds of a historic castle built in the 1920s. (561-233-1757, mounts. org) —J.B.

Holden Luntz Gallery, Palm Beach. “Scene and Seen: Im-

“Solo Exhibitions: Leora Stewart and Raymond Neubert,” to May 24; “En Plein Air,” to June 7. (561-471-2901, palmbeachculture.com)

ages to Awaken the Inner Traveler,” May 10 to June 21. (561-8059550, holdenluntz.com)

Morikami Museum and Japanese Gardens, Delray Beach. “Genji’s World in Japanese Woodblock Prints” and “Keeping in Touch: The Culture of Letter-Writing in Japan” both to May 18. (561-495-0233, morikami.org) Norton Museum of Art, West Palm Beach. “Qing Chic: Chinese Textiles from 19th to early 20th Century,” to May 4; “To Jane, Love Andy: Warhol’s First Superstar,” to May 25; “Industrial Sublime: Modernism and the Transformation of New York’s Rivers, 1900-1940,” to June 22. (561-832-5196, norton.org)

Palm Beach Photographic Centre, West Palm Beach. “Keys to the Cure” and “The Art of Science: Under the Surface,” both to May 31. (561-253-2600, workshop.org) South Florida Science Center and Aquarium, West Palm Beach. “Mazes,” May 3 to Sept. 14. (561-832-1988, sfsciencecenter.org) Vero Beach Museum of Art, Vero Beach. “Stephen Lawson: Images of Time,” to May 11; “Picturing America: Signature Works from the Westmoreland Museum of American Art,” to May 25; “Dale Kennington: Mythologies,” to June 9. (772-2310707, verobeachmuseum.org) «

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bridgette hill, Laurie Zuckerman, Pamela Knowles

March issue celebration Jan Savarick, Billi and Bernie Marcus

Anthony Burroughs and Stephanie Kantis

Who: Palm Beach illustrated and four seasons resort palm beach What: march issue celebration honoring the palm beach beauties and the palm beach illustrated polo team Where: four seasons resort, palm beach

Lori Stoll, Michael Harris

Jessica Bielak, Teri Evans, Olga Gustine

john critchett and paget kirkland LILA PHOTO

Rachel and Jesse Azqueta

Richard Picher, Rod Sawyer

Daphne Nikolopoulos, Colin Clark

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Sally Sevareid and Mo Foster, Kelly and Jay Cashmere, T.A. Walker, Michelle Noga

Christine DiRocco, Carolyn Broadhead, Cari Rentas

Michael, Annie and Gigi Falk

Christina Havelos, Terrie Mooney

Tony Rodriguez, Randie Dalia

Campion and Tatiana Platt Lisa Zenni, Terry Duffy Leslie Gray Streeter and Scott Zervitz

Raul Roldan, Suzanne Werson, Frederic Roy, Dee Roldan

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Caryna Nina, Kirsten Braden palmbeachillustrated.com | MAY 2014

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Seen

Roric Tobin, Amy Hoadley, Geoffrey Bradfield

Edward and Judy Oppel

Renee and Richard Steinberg

Palm Beach Jewelry, Art & Antique Show Who: Palm Beach Jewelry, Art & Antique Show What: Opening Night benefiting Hope for Depression Research Foundation Where: Palm Beach County Convention Center, West Palm Beach

John Mashek, Countess Christina de Caraman Scott Snyder, Audrey Gruss

Llwyd Ecclestone, Scott Diament

Wally and Betsy Turner

Lucien Capehart Photography

Myrna Golub, Lynn Lassman, Ambassador Nancy Brinker

Anabel Coleman, Sharon Hoge, Grace Meigher, Muffy Miller, Elisabeth Muhr

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Sean Ferrara, Lilly Leas, Chris Leidy, Kendall cheatham and Mary Brittain Cheatham

“Glow” Gala

Ivey Day, Bobby Leidy

Who: Caron and Hanley Treatment Centers What: “Glow” Gala Where: The Breakers, palm beach

John McGreevy, Lavinia Baker

Rachel Docekal, Nellie Benoit

LILA PHOTO

Joanie and Paul Van der Grift

Mike and Mary Jane Hanley

Denise and Dan Hanley

Alex and Ani and its Charity by Design division pledged a $1 million milestone gift to Caron and Hanley Treatment Centers’ Lifesaver Scholarship Fund. Paul Leone, Drew Rothermel

Bob Calhoun and Liza Pulitzer Calhoun Sarah Alsofrom, Giovanni Feroce, Dee Fraser

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Seen 1

1 1

Seth Berman, Nick Linca, Rob Samuels

Phil Ogle, Lara Pansolli

out & About

Herb Baum, Chris Searcy

Christian Siriano, Angela Vecellio

2 David Scarola/lucien capehart photography/janis bucher

1. Who: provident jewelry What: Furry Friends Adoption and Clinic season kickoff Where: Provident jewelry, jupiter 2. who: American Heart Association What: 59th Annual Palm Beach Heart Ball Where: The Breakers, Palm Beach 3. who: Boca Raton Concours What: eighth annual Boca Raton Concours d’Elegance Where: Boca Raton Resort & Club, Boca Raton

Kathryn Vecellio, Julie Rudolph, Annie Falk

Hermé de Wyman Miro, Veronica Atkins

Valerie Kaan, Maxie Kaan-Lilly, Bill Lilly

Brian Quail, Jamie McDonnell

Wayne HUIZENGA, Mike Jackson

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Lucien Capehart Photography/South Moon Photography

Laurie Silvers, Mitchell Rubenstein

out & About

Kathryn and Leo Vecellio

Amanda and Charles Schumacher

4. Who: The International Red Cross What: 57th Annual International Red Cross Ball Where: The Breakers, Palm Beach 5. who: International Polo Club Palm Beach What: Pony Up for POST Where: International Polo Club Palm Beach, Wellington 6. who: American Cancer Society What: 56th Annual Palm Beach Gala “The Main Event” Where: The Mar-a-Lago Club, Palm Beach

John Wash, Barbara Abernathy, Brandon Phillips, Nan O’Leary, Patty McDonald

5 Tamara Comolli, Petra Levin, Princess Alexandra von Hohenzollern

Kristina Havelos, Chris Welling, Ray Mooney

Raquel and Walt Peterson

Donald Trump, Vince Cerone

©2014 Palm Beach Media Group, Inc. All rights reserved. Palm Beach Illustrated [ISSN 1047-5575] [USPS #2489] is published monthly except July by Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Palm Beach Illustrated c/o Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $54.45 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Palm Beach Illustrated, P.O. Box 3344, Palm Beach, FL, 33480, or e-mail circulation@ palmbeachmedia.com, or fax (561) 659-1736. Vol. 62, No. 5, May 2014. Palm Beach Illustrated magazine and Palm Beach Media Group retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

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Leslie and Patsy Spero, Ray Mancini palmbeachillustrated.com | MAY 2014

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{Last LOOK}

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