DANIEL BOULUD CELEBRATES A PALM BEACH MILESTONE
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OUR GUIDE TO SOUTH FLORIDA’S BEST VEGAN FOOD + TO MARKET! WHERE TO FIND THE BEST GOURMET GOODS, ETHNIC EATS, AND FRESH FARE
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MAY 2023 | PALMBEACHILLUSTRATED.COM FOR THE LATEST IN ALL THINGS LUXURY
60 TOAST OF THE TOWN
From the farm to the sea, we tag along for a day with chef Daniel Boulud
By Daphne Nikolopoulos68 THE PLANT EATER’S GUIDE TO THE GALAXY
An intro to some of South Florida’s premier plant-based eateries
By Jess Swanson76 SULTRY DAYS
Today’s hottest designers put a modern spin on the fashion of yesteryear
Photography
by Gabor Jurina
86 MARKET-ING 101
Discover unparalleled produce, ethnic delicacies, high-end seafood, and more at the county’s top specialty markets
By Nick Murray
18 FROM THE EDITOR
20 RSVP
Soirees from the social season
NEW&NOW
35 TEE TIME
The Park debuts in West Palm Beach
36 Q&A
Meet the owner of Authentic Provence
38 AROUND TOWN
Out East Wines at The Colony, Vilebrequin at The Boca Raton, and more
40 LIVING WITH IVEY
How to interpret misleading food marketing labels
STYLE
43 THE LOOK
Fashionable favorites for babies, kids, and moms, plus fresh takes on garden florals and butterfly motifs
46 THE EDIT
Our editors share their essentials for alfresco feasts
48 BIJOUX
Sparkling safety pin jewelry for your inner posh punk
50 BEAUTY
Products that provide a sun-kissed glow for summer
JOURNEYS
53 WANDERLUST
Discover the duality of New Orleans with experiences that epitomize both the past and future
56 HIGH ROAD
BMW’s iX M60 all-electric SUV
58 HIGH SEAS
Invictus Yachts’ brand-new flagship
TT460 weekender
SAVOR
97 COMING SOON
The ultimate thin-crust, coal-fired pizza is set to arrive in Delray Beach
98 LOCAL BITES
The latest from Lemongrass Hospitality, two sushi finds to try, and more
104 SIP WITH PBI
Celebrate May with a festive, fruity, and
124
High-vibe crystals, a book authored by a champion equestrian who lost her sight, and more
133 TOP BILLING
134 CALENDAR
140 PALM BEACH MAGAZINE Hot parties, beautiful people
LAST WORD
144 REAL TALK WITH...
Editor in Chief
Daphne Nikolopoulos
Creative Director
Olga M. Gustine
Executive Editor
Mary Murray
Managing Editor Allison Wolfe Reckson
Associate Editor Karina Wensjoe
Fashion Editor Katherine Lande
Automotive Editor Howard Walker
Travel Editor Paul Rubio
Lifestyle Editor Liza Grant Smith
Web Editor Abigail Duffy
Social Media Manager Roxy Rooney
DESIGN
Senior Art Director
Ashley Meyer
Art Directors
Airielle Farley, Jenny Fernandez-Prieto
Photo Editor
Lydia Harmer
Digital Imaging Specialist
Leonor Alvarez-Maza
CONTRIBUTING EDITORS
Cathy Chestnut, Kristen Desmond LeFevre
CONTRIBUTING WRITERS
Jules Aron, Tammy Fender, Erika Klein, Ivey Leidy, Nick Murray, Marie Penny, Skye Sherman, Susie Stanton Staikos, Jess Swanson
CONTRIBUTING PHOTOGRAPHERS
Nathan Coe, Gabor Jurina, Nick Mele
SOCIAL PHOTOGRAPHERS
Tracey Benson, Janis Bucher, Capehart, Davidoff Studios, Jacek Gancarz, Corby Kaye’s Studio Palm Beach, LILA Photo, Annie Watt
SUBSCRIPTIONS
800-308-7346
Publisher Terry Duffy
ADVERTISING
Associate Publisher
Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com
Account Managers
Melissa Zolin Schwartz, 561-472-1922, mschwartz@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com; Meegan Wyatt, 239-298-7511, mwyatt@palmbeachmedia.com
Digital Account Manager
Ryan Hollihan, 561-472-2208, rhollihan@palmbeachmedia.com
Advertising Services Coordinator
Elizabeth Hackney
Marketing Manager
Rebecca Desir
PRODUCTION
Production Director Selene M. Ceballo
Production Manager Lourdes Linares
Digital Pre-Press Specialist George Davis
Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey
Production Coordinator Ileana Caban
Digital Marketing Manager Tyler Sansone
OPERATIONS
Chief Operating Officer Todd Schmidt Office Manager Tanya Gomez
Accounting Specialist Mary Beth Cook
Accounts Receivable Specialist Ana Coronel
Distribution Manager Judy Heflin
Logistics Manager Omar Morales
Circulation Manager Marjorie Leiva
Circulation Assistant Britney Stinson
Circulation Promotions Manager David Supple
IT Manager Keith Gonzalez
SUBSCRIPTIONS
800-308-7346
In Memoriam Ronald J. Woods (1935-2013)
HOUR MEDIA, LLC
CEO Stefan Wanczyk
President John Balardo PUBLISHERS
Follow the steps of Meriwether Lewis into a vast wilderness—37,000 acres encompassing pine-forested foothills, vast grasslands and a winding 10-mile stretch of clear-blue river. You’ll discover all kinds of adventure, from fly-fishing and whitewater rafting to horseback riding and hot air ballooning. At the end of each day, you’ll be nibbling on five-star cuisine, then resting your head inside a luxury tent surrounded by nature. This is The American Safari. And you’ll only find it at Montana’s premier luxury ranch resort, The Resort at Paws Up®
Sometime last year, I got a call from Daniel Boulud’s publicity team, informing me that Café Boulud’s 20-year anniversary was coming up. My first thought was, how has it already been 20 years? I remember when the restaurant first opened! After a moment with the unwelcome reality of advancing age, I thought: There’s a story here.
But this couldn’t be an ordinary story—we’re talking Daniel Boulud, one of the world’s most iconic chefs. After much brainstorming, the idea emerged: On Daniel’s next trip to Palm Beach, we would spend the day together, going to some of his favorite haunts, hanging out with his chef pals, and, of course, cooking and eating. With so many details to work out, it was an anxietyinducing endeavor, but when the day came it was all worth it. Daniel is a towering figure in the culinary world, so it’s natural to wonder if he might be standoffish. Nothing could be farther from the truth. In person, he’s incredibly humble, easygoing, and fun, the kind of guy you could talk to, and laugh with, about anything. It’s no wonder he’s so loved in the industry, first and foremost among his chefs, many of whom he’s trained and helped move to the next stage of their careers. Come along with us for a day with Daniel by turning to “Toast of the Town” on page 60.
In this foodie issue you’ll also find our essential guide to Palm Beach County’s markets, where you can pick up anything from a creamy époisses to the crispiest dosas. Starting on page 86, we take you inside the area’s top gourmet markets, ethnic emporiums, meat and seafood shops, and produce purveyors. If you love to cook—or eat—this is must-have information. Turn to “Market-ing 101” and marvel at our area’s epicurean bounty.
Plant eaters, there’s something here for you, too. With so many turning to a plant-based lifestyle, the time was right to present “The Plant Eater’s Guide to the Galaxy,” a guide to some of the best vegan restaurants and bakeries in South Florida. While it’s true that eating plants is good for the planet, it’s also a fact that plant-based, whole foods are delicious and provide plenty of nutrients. Curious? Turn to page 68 for more.
I hope this month’s issue inspires you to get in the kitchen or at least to try a new restaurant. Now that May is upon us, reservations are easier to come by, so snag a table and indulge.
Cheers, Daphne Nikolopoulos
KITCHEN SHENANIGANS Hanging out with Daniel Boulud and friends was a highlight of this season for me. My favorite part? An after-hours romp in the La Sirena kitchen with Marcello Fiorentino, where the two pals created a pasta dish off the top of their heads—in 10 minutes flat—while teasing each other in the most endearing way. It was the best pasta I’ve had all year, by the way.
daphne@palmbeachillustrated.com
Sense. Cestello. Mariposa. Botanica.
WHO: American Heart Association Palm Beach County
WHAT: Sixty-Eighth Annual Palm Beach Heart Ball WHERE: The Breakers, Palm Beach HIGHLIGHTS: More than 450 guests dined; enjoyed silent, live, and “almost live” auctions; and danced the night away at the glamorous “A Night in Hollywood”–themed evening.
CANOPY BY HILTON, WEST PALM BEACH
PALM BEACH ART, ANTIQUE & DESIGN SHOWROOM
FIVESTORY - PALM BEACH, NYC, SOUTHAMPTON
GALLERY AT FOUR INDIA STREET, NANTUCKET
WHO: Audrey Gruss, Katherine Lande, Bettina Anderson, and Hollis Bradley Pica WHAT: Hope for Depression Research Foundation’s Shop for Hope Luncheon WHERE: The Colony Hotel, Palm Beach HIGHLIGHTS: HDRF’s committee members and supporters toasted the Shop for Hope collaboration with Saks Fifth Avenue, Palm Beach, and kicked off HDRF’s Fifth Annual Race of Hope.
WHO: Norton Museum of Art WHAT: Annual Gala WHERE: Norton Museum of Art, West Palm Beach HIGHLIGHTS: Art patrons and museum supporters flocked to the annual benefit and were treated to the Norton’s outstanding exhibitions, auctions that raised more than $3.8 million, cocktails in the garden, soulful music, and more.
Welcome to the Proactive Side of Care.
Schedule
To schedule yours: BaptistHealth.net/Mammo 833-596-2473
If you don’t have a referring provider for a prescription, call 786-596-2464 and we’ll connect you with one. Special pricing is available for patients without health insurance. If further care is necessary, you can count on Baptist Health Cancer Care to remain by your side and provide you with the most comprehensive care.
WHO: Kips Bay Boys & Girls Club WHAT: Sixth Annual Kips Bay Decorator Show House Palm Beach WHERE: 3240 North Flagler Drive, West Palm Beach HIGHLIGHTS: Interior design professionals and enthusiasts toured the home’s design vignettes in support of the Kips Bay Boys & Girls Club and the Boys & Girls Clubs of Palm Beach County.
COMFORT
SOCIAL
CLASSIC
FRESH
SEAFOOD
WHO: Community Foundation for Palm Beach and Martin Counties WHAT: Tenth Annual Founders Luncheon WHERE: Kravis Center, West Palm Beach HIGHLIGHTS: The foundation announced that the Community Mental Health Fund and three other mental health–focused organizations will each receive up to $25,000 in matching funds.
ART PALM BEACH
WHO: Palm Beach Show Group WHAT: Art Palm Beach WHERE: Palm Beach County Convention Center, West Palm Beach HIGHLIGHTS: The area’s longest running fair dedicated to contemporary, emerging, and modern masterpieces returned for four days of art-forward fun.
Before you hire a divorce lawyer for a complex case you should ask:
• How many cases involving over one billion dollars have you taken to trial and what are the names of those cases?
• How many cases involving over one hundred million dollars have you taken to trial and what are the names of those cases?
•
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•
WHO: Palm Beach Show Group WHAT: Twentieth Annual Palm Beach Show
WHERE: Palm Beach County Convention Center, West Palm Beach HIGHLIGHTS: Collectors from around the world explored the showcase’s expanse of fine jewelry, high-end art, treasured antiques, and innovative design.
Merrill believes the future is bullish, even in the most unpredictable of markets, because we’ve been here before. And when you work with us, you get years of financial planning experience and a goal-oriented plan — all designed to help you through the uncertainty.
Daniel Markow, CRPC® Managing Director
Market Executive
561.775.8163
daniel_markow@ml.com
Merrill Lynch Wealth Management
3507 Kyoto Gardens Drive Suite 400
Palm Beach Gardens, FL 33410
Investing involves risk.
Merrill Lynch, Pierce, Fenner & Smith Incorporated (also referred to as “MLPF&S” or “Merrill”) makes available certain investment products sponsored, managed, distributed or provided by companies that are affiliates of Bank of America Corporation (“BofA Corp.”). MLPF&S is a registered broker-dealer, registered investment adviser, Member SIPC and a wholly owned subsidiary of BofA Corp. Investment products: Are Not FDIC InsuredAre Not Bank GuaranteedMay Lose Value
The Bull Symbol and Merrill are registered trademarks of Bank of America Corporation.
The College for Financial Planning Institutes Corp. owns the service marks Chartered Retirement Planning CounselorSM, CRPC®, and the CRPC® logo, and the certification marks Chartered Retirement Planning Counselor™, CRPC™, and the CRPC™ logo. © 2023 Bank of America Corporation. All rights reserved.
Saturday, September 23, 2023
6:30 p.m.
Chairs
Jessica & Nicholas Mastroianni III
Honorary Chairs
Aliyah & Justin Howard
West Palm Beach has a new spot to tee off. Golf advocates, city leaders, and renowned architects have come together to reimagine the former West Palm Beach Country Club as The Park, a destination that is poised to partner golf and the community in unprecedented ways.
Open to the public, The Park boasts an 18-hole course by Gil Hanse, the TopTracer driving range, and a state-of-the-art coaching center. The facility’s firm and fast terrain is designed for players of all ages, physical abilities, and skill levels, notes Brian Conley, The Park’s general manager.
At the heart of The Park’s mission and culture is The Path, which Conley describes as “an impactful community initiative tailored to serving
the next generation of leaders, on and off the course, through personal growth, education, and mentorship programming.” Such engagement opportunities will include art classes where students learn to paint the golf course and STEM activities that look at the mechanics of golf, plus financial literacy and college prep offerings.
“The Park will introduce the concept of ‘open golf,’ inviting a new generation of golfers to an inclusive environment that celebrates learning and growing a love for the game, whether that falls in line with golf’s longstanding traditions or a new way completely their own,” adds Conley. (theparkwestpalm.com) —Liza Grant Smith
Q&A
BY SKYE SHERMAN
Provence is closer than ever with the recent opening of the 45,000-square-foot Authentic Provence showroom, courtyard, and garden on West Palm Beach’s Georgia Avenue. After moving to the area in 1998, founders Susan and Wolfgang Hofherr launched their first store on Clematis Street. Since then, Authentic Provence has become one of America’s leading emporiums for European antiques and furnishings, offering eighteenth- and nineteenth-century French, Scandinavian, and Italian treasures. PBI caught up with Susan for insight into the new space as well as design trends and mainstays. (authenticprovence.com)
PBI: What makes your space unique?
Hofherr: Authentic Provence transports you to the Mediterranean. We are kindred spirits with Henry Flagler in his vision to bring Mediterranean Europe to America to seduce travelers to come to Florida. We extend his vision to offer, under one roof, the opportunity to shop for pieces likely to be found in Mediterranean homes and gardens. We created a visually rustic showroom with antiqued washed walls, high ceilings, and polished concrete floors to complement the simple elegance of Provence and Belgium [and] to see these items as they would be seen in their natural settings.
What design trends are you seeing?
Mid-century modern is in great demand. We devoted an entire building to it. In addition, high-quality antique furniture and garden accessories from the 1950s are always in demand. Our clients are sophisticated art collectors, architects, and designers who seek to mix distinctive styles and eras, thus allowing them to create the unexpected and to express their individual look.
How do you source inventory?
Everything is sourced in France, Italy, Belgium, and the United Kingdom and imported to Florida. We speak a total of seven languages, which allows us to carry on our relationships with international art and antique
markets, dealers, artisans, and auction houses, who offer us access to the finest antiques anywhere. We also purchase what we love personally and offer bespoke sourcing for a specific client or project. Finding an extraordinary objet d’art gives us immense emotional pleasure.
Why did you choose West Palm Beach for this location?
Having lived most of our lives in Mediterranean Europe, we were attracted by the architectural foundation of Palm Beach created by Addison Mizner, Marion Sims Wyeth, Maurice Fazio, and John Volk. Georgia Avenue is becoming a new art, design, and antiques area and offers us ample opportunity to fully develop our concept. West Palm Beach is well-known to designers, collectors, and individuals who seek quality products.
What trends are you seeing in Palm Beach design and garden aesthetics?
Many people are moving here from California, New York, and other parts of the country to make Florida their new home. The visuals are changing to [become] more modern. Although garden antiques are still furbishing the classic gardens, clients are visiting us and asking for the highest quality of planters—but, for example, instead of using classical French Anduze urns, they are asking for new colors and simpler planters.
THE OWNER OF AUTHENTIC PROVENCE SHARES THE LATEST IN EUROPEAN GARDEN AESTHETICS
Announcing Nicklaus Children’s Hospital’s partnership with Children’s Miracle Network in Palm Beach and the Treasure Coast. Now every dollar raised here will help kids locally. Nicklaus Children’s and Children’s Miracle Network are working together to help make a difference. That’s a lot to celebrate!
If you look up “fun” in the dictionary, you’ll find a photo of the recent collaboration between contemporary artist Ashley Longshore, locally owned and female-founded Out East Wines, and Palm Beach’s very own pink palace, The Colony Hotel. Longshore took up residency at the hotel in February and March and also collaborated with Out East to showcase her artwork by releasing a limited-edition Rosé Champagne designed with a string of pearls and a bluebird. When Champagne à L’est Rosé (which translates to Out East in French) is taken off The Colony’s menu, it will remain available to purchase online while supplies last. (out-east.com) —S.S.
In 2020, Palm Beach motherdaughter duo Carolina and Clarissa Carlucci started Carina, a line of Italian-inspired vegan leather clutches and accessories. “Carina started as a passion project during the pandemic when we were unable to travel to Liguria, where my late father was from,” shares Clarissa. “As we daydreamed of the Riviera, we realized that cute accessories with Italian sayings didn’t exist, so we designed our own line inspired by the colors of the Italian coast.” Each
collection is inspired by a different Italian destination; next up is Capri, which will celebrate the island’s bougainvillea, citrus, and glistening sea. (shopcarina.com) —S.S.
Transport yourself to Saint-Tropez with a quick trip down I-95. The Boca Raton has teamed up with luxury swimwear label Vilebrequin to send private Beach Club members and resort guests to the South of France via a new collection of nearly two dozen pool cabanas. Each lodging features yacht-inspired flooring, nautical light fixtures, custom wallpaper based on archival prints, sofas dotted with pillows made from Vilebrequin towels, and more. The Vilebrequin Cabana Club is a first-of-its-kind collaboration for both brands. Plan a day to lounge around, dip in all three oceanfront pools, walk the half-mile stretch of private beach, and suit up at the new Vilebrequin boutique just steps away. When you require a refresher, your dedicated butler will be at the ready with a signature cocktail. We suggest the Tropical 75. (thebocaraton. com; vilebrequin.com) —S.S.
BY IVEY LEIDY PHOTOGRAPHY BY NATHAN COE
IF ANY OF THESE ARE LISTED IN THE TOP SPOTS ON AN INGREDIENT LIST, THEN THE PRODUCT IS HIGH IN ADDED SUGARS
BEET SUGAR
BROWN SUGAR
CANE SUGAR
COCONUT SUGAR
DATE SUGAR
MUSCOVADO SUGAR
RAW SUGAR
RAPADURA SUGAR
EVAPORATED CANE JUICE
CONFECTIONERS’ SUGAR
CAROB SYRUP
GOLDEN SYRUP
As we peruse the grocery store shelves, it’s hard not to be confused and overwhelmed by the slew of claims on package fronts. The business of food marketing is actually rather simple and effective: Overstate the benefits of a food and make the package attractive with bright colors. The truth of the matter is that most of these healthy-sounding claims are meaningless; they’re either completely unregulated or very loosely regulated by the U.S. Food and Drug Administration (FDA).
When shopping, ignore these claims and instead focus on the ingredients. Look for foods that contain fewer than 10 ingredients and make sure they’re real, whole
Natural: This loosely regulated term really doesn’t mean much of anything. According to guidelines from the U.S. Department of Agriculture (USDA), a “natural” product cannot contain artificial ingredients and should be minimally processed, but there is a huge gray area in what is considered “minimal
ingredients—terms that you recognize and your body will too. These lists are written with the ingredients used in the greatest amount first, followed in descending order by those in smaller amounts. And be mindful of serving size. Many manufacturers use a small, unrealistic serving size to support a low-fat or lowcalorie claim.
When you nourish your body with whole foods, your brain, heart, and digestive system perform at their best and your gut and metabolism assimilate nutrients to optimize your health, so you don’t need “diet foods” after all. Read on for more marketing myth debunking plus healthy recipes with zero added sugar.
processing.” Foods labeled as natural can be genetically modified, produced with pesticides, and are in no way a healthier alternative.
Organic: Just because it’s organic, doesn’t mean the food is healthier, safer, or free of sugars or inflammatory seed oils.
Low-Calorie: This label simply means that the product has fewer calories than the brand’s original
HIGH-FRUCTOSE CORN SYRUP
AGAVE NECTAR
HONEY
MALT SYRUP
MAPLE SYRUP
OAT SYRUP
RICE BRAN SYRUP
RICE SYRUP
BROWN RICE SYRUP
BARLEY MALT
MO SSES
CANE JUICE CRYSTALS
CTOSE
CORN SWEETENER
CRYSTALLINE FRUCTOSE
DEXTRAN
MALT POWDER
ETHYL MALTOL
FRUCTOSE
FRUIT JUICE CONCENTRATE
GA CTOSE
GLUCOSE
DISACCHARIDES
MALTODEXTRIN
MALTOSE
SUCROSE
TURBINADO SUGAR
MALTOL
DEXTRIN
product. It doesn’t mean that it’s lower calorie than any other brand’s original version of a similar item, and it could in fact be higher.
Low-Carb, Keto, Paleo: With these booming diet trends has come a boom of packaged, artificial, processed foods that are far worse for you than the carbs themselves.
Gluten-Free: Most gluten-free processed foods are made with
INGREDIENTS (makes 12-16)
2 ripe bananas
1/4 cup oats
1/4 cup raw almond butter
1 tbsp. refined sugar–free chocolate chips
INGREDIENTS
1 ripe banana
1 egg
1/3 cup oat flour
1 tbsp. ground flaxseed
1/2 tsp. vanilla extract
1 tbsp. avocado oil
poor quality ingredients such as food starch, which has no nutritional value.
Sugar-Free: Most sugar-free products contain artificial sweeteners that wreak havoc on your gut and brain health, and some studies have shown a possible link between artificial sweeteners and certain cancers. Unhealthy fats (oils and saturated fats) are typically added to make the product more palatable.
» Using a whisk or hand mixer, combine all ingredients (except avocado oil) in a bowl. Lightly coat a pan or skillet with avocado oil over medium heat. Spoon batter into the pan and cook for 3 minutes on each side or until browned and cooked through. Top with berries before serving.
Fat-Free: To make foods fat-free, not only are they heavily processed, but they are depleted of natural nutrients (for example, full-fat whole milk yogurt contains heart healthy omega-3s, but the fat-free version does not). Sugar is also added to make the products palatable.
Multigrain: Multigrain simply means a product contains more than one type of grain. It doesn’t mean
1 tsp. vanilla extract
1/4 tsp. ground cinnamon Sprinkle of flaky sea salt (optional)
» Preheat oven to 350 degrees Fahrenheit. Using a whisk or fork, combine all ingredients and spices in a bowl. Spoon cookie batter onto a parchment-lined baking sheet and bake for 15 minutes. likely
those grains are whole grains; they’re most likely refined, meaning they are processed and the nutrient-rich bran and germ are removed.
Made with Whole Grains: Unless something is labeled as 100 percent whole grain, it most likely contains a negligible amount. Check the ingredients, and if whole grains aren’t in the first three ingredients, it barely contains any.
Made with Real Fruit: These products typically contain very little real fruit, and even that content is most likely from concentrate and might not even be the fruit depicted on the package.
Lightly Sweetened: A completely unregulated term that any manufacturer can use, and it can be as far from the truth as they want it to be.
FASHION IS FUN AGAIN WITH THESE COOL FINDS FOR BABIES, KIDS, AND MOMS
BY KATHERINE LANDE
1. Louis teddy bear ($1,370), Louis Vuitton, us.louisvuitton.com, this cotton bear is part of the first-ever Louis Vuitton Baby collection. | 2. Bloom Wind wallpaper in blue (price upon request), Marie-Chantal x Schumacher, mariechantal.com, this collection of wallpapers, fabrics, and trims was inspired by Marie-Chantal’s sleepwear designs. | 3. Delicate heart bracelet in 18-karat gold ($1,385), Aurelia Demark, aureliademark. com, this bracelet for moms can be engraved with a baby’s initials and birthdate. | 4. Baby Dior T-shirt (price upon request) and shorts (price upon request), Dior, similar styles, dior.com, the Villa Rhumbs Baby Dior Summer 2023 line exudes the same joyful spirit present at Christian Dior’s French home and garden. | 5. Charmed Life bracelets/hair ties ($28 each), Mermaid Pool Party Mega Set with necklace and bracelet ($39), Pink Splash goggles ($29), and Daydream Queen play shoes ($36), Super Smalls, supersmalls.com, this brand by Florida native Maria Dueñas Jacobs boasts accessories and play gear that foster creativity.
IN THE
FRESHEN UP YOUR LOOK WITH BLOOMING FLORALS AND FLUTTERING BUTTERFLIES
MIRROR IMAGE
Marquetry butterfly earrings with diamonds and pink tourmaline ($4,180), Silvia Furmanovich, Marissa Collections, Palm Beach, marissacollections.com
ETERNAL SUMMER
Multi-floral Alibi printed minaudière ($2,690), Oscar de la Renta, Palm Beach, oscardelarenta.com
LADY IN RED
Ruby sandals with cut-out wing detail ($880), Sophia Webster, sophia webster.com
HERE COMES THE SUN Smoked emer-
ald sunflower sunglasses ($175), Lele Sadoughi, lele sadoughi.com
FLOWER POWER: Opt for prints with a mixed assortment of botanicals.
TAKE FLIGHT: Add a dash of whimsy with butterfly accessories.
NEW AGE: Finish your fit with an accent in an unexpected shape.
DOUBLE TIME
Two Butterfly between-thefinger ring with lapis lazuli and diamonds set in 18-karat gold ($23,000), Van Cleef & Arpels, Palm Beach, vancleef arpels.com
BUDS OF MAY Small Flower Puzzle Edge bag in satin calfskin ($3,400), Loewe, loewe.com
STOMPIN’ STEMS
Patent leather sandals with floral embellishment ($2,495), Dolce & Gabbana, dolce gabbana.com
($4,200), Dior, dior.com
LOCAL SPECIALISTS AT TAMPA GENERAL HOSPITAL’S CANCER INSTITUTE DELIVER POWERFUL ACCESS TO ACADEMIC MEDICINE AND COMPLEX CANCER CARE.
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For a consultation with Dr. Hechtman, please call (561) 739-4TGH (4844).
Yorkshire picnic basket ($730), Williams Sonoma, williams-sonoma.com
For the ultimate “have basket, will travel” experience, this summer I plan to pack as many picnics as possible for out-of-home dining endeavors. Williams Sonoma’s handwoven wicker basket overflows with premium picnic accoutrements for four—including plates, wine glasses, silverware, a cheese board, and more— ensuring its starring role in all my upcoming excursions.
—Allison Wolfe Reckson, managing editorICE ICE BABY Riviera bar ($998), Serena & Lily, serenaandlily.com
Keep guests hydrated in style with this outdoor console that’s part bar, part cooler. Teak lids (which double as a prep space) hide two watertight bins that can be filled with ice to ensure your open-air entertaining stays cool all summer long. Highlight and share your favorite ingredients and tumblers on the shelf below.
—Kristen Desmond LeFevre, contributing editor
SERVING LOOKS
Essential apron ($85-$105), Hedley & Bennett, hedleyandbennett.com
There’s a reason why the world’s culinary set—from professional chefs to aspiring home cooks—suit up in these simple yet iconic aprons. Not only are they crafted from durable cotton twill fabric to last a lifetime, but they’re loaded with pockets to store your gear, making them the perfect staple for grill masters, hosts with the most, and bar cart mixologists alike. —Abigail Duffy, web editor
BUZZ OFF
LIV Smart mosquito repellent system ($699 for three repellers), Thermacell, thermacell.com
I love everything about the South Florida outdoors, except the mosquitoes. Bug sprays and citronella are only marginally effective (and smell awful, to boot), so I have my eye on Thermacell’s LIV Smart mosquito repellent system, which comes with three to five repellers that form a barrier against the buzzing insects. The guaranteed protection is priceless.
—Daphne Nikolopoulos, editor in chief
Laguiole grill set ($398), Terrain, Anthropologie, anthropologie.com
LOW AND SLOW
Franklin Barbecue: A Meat-Smoking Manifesto ($30), barbecue sauce trio ($30), Franklin Barbecue, franklinbarbecue.com
—Karina Wensjoe, associate editor
When it comes to grilling, I prefer to keep the utensils simple. Made by a renowned French knifemaker, Terrain’s set contains a grill fork, knife, and tongs made from Swedish Sandvik stainless steel and wood, all rolled in a leather case for elegant storage and travel. It’s an easy-to-use set for flipping, slicing, piercing, and more.
When my husband and I visited Austin, Texas, we waited in line for three hours to dine at Franklin Barbecue. I’m not proud to admit it, but it’s something I’d do again in a heartbeat. In the meantime, we settle for re-creating Aaron Franklin’s word-renowned brisket (to the best of our ability) using his cookbook and sauces. If all else fails, it’s now available to order via goldbelly.com too. —Mary Murray, executive editor
9
BIJOUX
PUT A PIN IN IT
4 8
1. REBEL GIRL Anita Ko safety pin earring with pink sapphires set in 18-karat rose gold, $1,050. Marissa Collections, Palm Beach (marissacollections.com)
2. MARQUEE MOON Colette Oberon earrings with diamonds and lapis set in 18-karat white gold, $9,410. (colettejewelry.com)
3. TEENAGE ANARCHIST Ali Weiss safety pin earring with black diamonds set in 14-karat gold, $400. (aliweissjewelry.com)
4. WAITING ROOM Versace safety pin brooch finished in Tribute Gold, $225. (versace.com)
5. BASKET CASE Zoë Chicco safety pin medium curb chain bracelet with diamonds set in 14-karat gold, $1,350. (zoechicco.com)
6. LUST FOR LIFE Aaron Basha safety pin and chain with diamonds set in 18-karat rose gold, $7,600. (aaronbasha.com)
7. I WANNA BE SEDATED La Enovesé safety pin earrings in 18-karat vermeil, $168. (laenovesedesigns.com)
8. GOD SAVE THE QUEEN The Last Line safety pin ring with diamonds set in 14-karat gold, $895. (thisisthelast.com)
9. ROCK THE CASBAH Provident Jewelry safety pin ring with diamonds set in 18-karat gold, $2,500. Provident Jewelry locations (providentjewelry.com)
10. ONE WAY OR ANOTHER Jacob & Co. safety pin cuff bracelet with diamonds set in 18-karat rose gold, $12,700. (saksfifth avenue.com) STYLE
As the days get longer and steamier, fun in the sun is sure to beckon. Hit the beach, pool, or water with a beauty bag stocked with goodies that accentuate a sun-kissed glow, moisturize bronzed skin and salty locks, and excite those “ready for summer” senses: Yon-Ka Paris Huile Delicieuse, a nourishing body and hair oil with sunflower, sesame, and baobab oils ($64, shop.yonkausa.com); Ilia DayLite Highlighting Powder in Decades ($34, Sephora locations); Truly Barbie Whipped Body Butter, a light-
as-air cream with acai berries, matcha, and vegan collagen booster ($40, trulybeauty.com); Olita Beach Be Gone Sand Remover in Tangerine ($15, olitashop.com); Sol de Janeiro
Bum Bum Body Firmeza Firming & Debloating Body Oil ($52) and Rio Radiance Perfume Mist with notes of solar tuberose and leite de coco ($38, Sephora locations); and Benefit Cosmetics Beach Vacay Butter Balm for lips ($19) and limited-edition Wanderful World Hoola + Shellie Cheek Duo ($24, benefitcosmetics.com). —Abigail Duffy
Shawn is a 4th generation art dealer that brings decades of experience to our Worth Avenue gallery. He takes pride in helping clients whether they are building their collection or divesting of pieces they no longer desire.
The gallery always has exquisite works for those with diverse and discerning tastes. Pieces include 19th & 20th century French and American Impressionism, Post Impressionism, Modernism and Contemporary works, always vetted for quality and condition.
Shawn embodies Provident Fine Arts’ passion for exemplary customer service and placing beautiful art into our customers lives.
Call or visit the gallery and allow Shawn to help you with all your fine art needs.
DISCOVER A DIFFERENT SIDE OF THE BIG EASY, WHERE NEW ADVENTURES AND TRIED-AND-TRUE FAVORITES AWAIT
BY MARY MURRAY
Despite its historic reputation, New Orleans is a city in constant evolution. Part of the thrill of such a destination is the promise of duality, where you can plant one foot in the past and another in the future. Dine at a modern Mexican restaurant then catch a show at a jazz joint that dates to the 1950s. Discover the city’s cultural heritage via interactive displays at Vue Orleans before savoring a Sazerac at Peychaud’s cocktail bar and embarking on a ghost tour. Or simply post up on a veranda and soak in the sounds of the city as you scroll through social media to decide where to grab lunch (but hurry, because Turkey and the Wolf’s stoner-friendly sandwiches often sell out).
Such a veranda—and then some—can be found at Hotel Saint Vincent (saintvincentnola.com). MML Hospitality resurrected this circa-1861 building (which had its first life as an orphanage) and debuted the hotel in June 2021. From the red brick to the
wrought iron, many of the original exterior architectural flourishes remain. Inside, however, sophisticated Italian decadence commingles with mid-century furnishings and cool ’70s elements such as vintage Murano glass chandeliers. There’s a hint of hedonism across the 75 rooms and suites, all unique in their layouts but inclusive of retro-tiled bathrooms awash in a custom psychedelic wallpaper by Voutsa.
The Italian vibes continue at the on-site San Lorenzo restaurant, while the adjacent Elizabeth Street Café serves French-Vietnamese fare with a Creole tinge. Think: a fried shrimp banh mi with Cajun hot sauce, plus daily special macarons like orange Creamsicle and mint chocolate chip. You can also get your cocktail on—a beloved Big Easy pastime no matter the era—at the Paradise Lounge, Chapel Club, or poolside bar.
One of Hotel Saint Vincent’s draws is its location within the Lower Garden District. Not only is this neighborhood supremely walkable, but it’s far enough from the more touristy corners to remain insulated from the intense crowds. However, should the French Quarter call, it is just a quick Uber or trolley ride away.
Highlights within the Garden District itself range from gallery hopping to ogling nineteenth-century mansions and side-hall homes. Along the way, pop in and out of local watering holes like The Bower and
Barrel Proof before a dinner reservation at Lengua Madre (lenguamadre nola.com). This spot by chef Ana Castro has garnered an avalanche of accolades, including being named one of Bon Appetit’s best new restaurants in America and landing on The New York Times’ 2021 list of the country’s 50 most delicious and vibrant restaurants. Herself a 2023 James Beard nominee for Best Chef: South, Castro crafts multicourse tasting menus that change seasonally, reflect her Mexican heritage, and celebrate Southern ingredients. The meal is a surprise—with the menu only presented at the end—but recent highlights have included a traditional quesadilla with crawfish gobernador and trout roe, and octopus with salsa negra, little gem lettuce, and a coffee-forward aioli.
To get the full scope of Southern cooking, head to the nearby Southern Food & Beverage Museum (southernfood.org). Belly up to the circa-1850s bar pulled from one of New Orleans’ oldest restaurants, peruse the Galerie d’Absinthe, or learn about the city’s rich culinary history, from red beans and rice to Popeyes and beyond. The museum also hosts cooking classes that provide a hands-on introduction to such staples as jambalaya and gumbo.
One woman who is becoming synonymous with New Orleans cuisine—in the same vein as Emeril Lagasse, Leah Chase, and Willie Mae Seaton—is Nina Compton. A Top Chef finalist and 2023 James Beard semifinalist for Outstanding Chef, Compton operates two NOLA restau-
1. PRESERVATION HALL: Order your tickets early to attend an intimate jazz show at this historic venue, where an unassuming facade gives way to a living room–style performance space. These concerts truly feel like casual jam sessions between friends—that is, if your friends were some of the South’s foremost musicians. (preservationhall.com)
2. BLUE NILE: Accent an evening out on Frenchmen Street with a late-night visit to Blue Nile. Catch New Orleans native and trumpeter extraordinaire Kermit Ruffins and the BBQ Swingers at this hot spot every Friday. (bluenilelive.com)
3. RIVER CRUISE: For some jazz with a sweet breeze,
rants: Bywater American Bistro and Compère Lapin (comperelapin.com), which translates to “brother rabbit,” a figure in Caribbean and Creole folktales. This reference alludes to Compton’s playful marriage of the two cultures as seen in dishes such as hamachi tartare with jerk pineapple and fried okra, her signature curried goat served atop sweet potato gnocchi and garnished with cashews, and her addictive scialatielli, which eats like a Creole carbonara, dotted with crawfish and andouille.
Compère Lapin is part of the city’s Ware-
you cannot beat a river cruise. The New Orleans Steamboat Company hosts sailings along the Mississippi River, complete with views of the city, a jazz trio, and options for lunch, brunch, and dinner add-ons. (steamboatnatchez.com)
house Arts District, which is also home to attractions including the National World War II Museum, the Ogden Museum of Southern Art, and Mardi Gras World, where you can check out the event’s famous floats year-round. For a more off-the-beaten-path stop, walk to the other side of the French Quarter to visit Studio Be (studiobenola.com). The resident gallery for artist Brandan “BMike” Odums, Studio Be covers some 35,000 square feet and boasts floorto-ceiling artworks that reflect the spirit of New Orleans and those who call it home.
Speaking of spirits, few American cities have as much ghost lore as New Orleans. If you have a penchant for spooky stuff and plan to explore the French Quarter, do so on a ghost tour. Given the destination’s association with hauntings, vampire sightings, and everything voodoo, there’s no shortage of companies offering these types of experiences both day and night. A standout is NOLA Historic Tours and its Haunted French Quarter Tour (tourneworleans.com). Start at the icon-
ic St. Louis Cathedral to hear the tale of Père Dagobert, followed by stories of the Ursuline Convent’s casket girls, the gregarious ghoul who demands his own table at Muriel’s restaurant, and the city’s most notorious murderess, Madame Delphine LaLaurie.
The LaLaurie Mansion, like much of New Orleans, has grown beyond its physical constraints to occupy a distinct place in the imaginations of travelers. The mansion’s insidious reputation has attracted tourists for generations, and the city’s promise of debauchery continues to entice. But should you choose to explore beyond Bourbon Street, you’ll find that New Orleans never plays anything the same way twice. (neworleans.com) «
To quote the nineteenth-century British poet Elizabeth Barrett Browning: “How do I love thee? Let me count the ways.”
In this famous sonnet, Browning is praising her significant other. Had she been around today, she might have directed her adoration toward a far more exciting source—say, BMW’s astonishing new iX M60 electric SUV.
No words—not even those from one of the English language’s most eloquent bards—can come close to adequately describing the eyeball-watering, punch-in-the-solar-plexus way this family five-door spears down the road. That being said, allow me to explain what I love about this SUV that thinks it’s a supercar.
First, a little background. In November 2020, BMW revealed its all-new, all-electric iX xDrive50. Its look was a tad divisive, complete with a massively swollen upright kidney grille, origami-esque bodywork, and an interior George Jetson would love. Fast-forward to
Spring 2022 (about the time when iX hate mail had started to subside) and BMW unveiled the kind of magic the pros at its M for Motorsport division are capable of.
Enter the iX M60, a $108,900 electrified bundle of fun that is nothing less than the automotive equivalent of riding Space Mountain and the Daytona Beach Slingshot at the same time.
Visually, the M division amped up the drama with new 21- and 22-inch rims, blue M-
branded brake calipers, and blacked-out M60 badges. The main change, however, is beneath that aerodynamic skin. While the front electric motor is the same, the rear one got a serious increase in electrons, bringing the combined output to 610 hp and 749 lbft. When launch control is activated, that latter figure jumps to 811.
If you’ve never experienced this type of insta-torque from a high-powered electric
vehicle, go test drive an M60 right now. It’s just a pedal push away from full-on warp speed. Even better: The M60 delivers this intergalactic thrust with zero noise and no gear shifts breaking up the action. Click a stopwatch and you’ll see zero to 60 mph in just 3.6 seconds, with no lull until the speedo needle shows 155.
Speed doesn’t come at the expense of battery range either. On a full charge, the M60 can whir along for 280 miles. BMW will also give you two years of complimentary charging at any Electrify America station, where 30 minutes of juice into the 111-kWh lithiumion battery should add 200 miles of range.
This iX boasts tighter handling courtesy of enhanced dual-axle air suspension, rear-wheel steering, and electric-assist steering. And with the low center of gravity that comes with having a battery pack mounted low under the floor, this new M carves curves like it’s running on invisible rails and rides surprisingly smoothly for such a performance-focused machine.
PRICE: FROM $108,900
ENGINE: TWIN ELECTRIC
MOTORS POWER: 610 HP TORQUE: UP TO 811 LB-FT RANGE: APPROX. 280 MILES
0-60: 3.6 SECONDS TOP SPEED: 155 MPH LENGTH/ WIDTH: 195/77 INCHES
WEIGHT: 5,769 POUNDS WHY WE LOVE IT: BECAUSE IT MIGHT JUST BE THE ULTIMATE ELECTRIC DRIVING MACHINE.
With no pesky internal combustion engine up front, the cabin floors are flatter than Kansas and the legroom is positively limo-like. Luxe materials—including the open-pore walnut panel on the center console, the crystal glass controls, and the clear-to-opaque panoramic glass roof—help to justify the lofty sticker price. Sprawling across the dash is the
iX’s curved screen display, with its 14.9-inch digital gauge cluster and 12.3-inch central touchscreen. But be warned: You may have to enroll in a college-level computer course to get the hang of the iDrive8 command screens. Tech demands notwithstanding, I’ve counted at least 20 ways to love this fast and feisty BMW. Your turn, Ms. Browning. «
HIGH SEAS
If it were any more Italian, Invictus Yachts’ brand-new flagship TT460 weekender would run on Chianti Classico, blast Andrea Bocelli from its speakers, and use spaghetti as mooring lines.
Built in Roccelletta di Borgia, this axe-bowed cruiser comes with the kind of handcrafted luxury features you’re more likely to find in a high-end boutique on Rome’s Via dei Condotti. The sun pad cushions, for example, are held down with hand-stitched belts and engraved buckles that wouldn’t look out of place on a Prada handbag. Check the options box, and you too can protect your Invictus against that slimy, barnacle-encrusted dock piling with a set of fenders wrapped in cream leather. Even by the standards of such high-luxe Italian builders as Riva, Azimut, and Benetti, this Invictus stands out.
The TT460 excels in its impressive deck space, as well. Deep side decks make it a breeze to sashay from the cockpit to the sun pad on
the bow. In the cockpit, there are twin sofas with a pair of teak tables that join to accommodate groups of eight or so. Two fold-down terraces make for great dive boards and expand those water views from the dining table. On the back deck there’s another sun pad and steps that lead to the hydraulically lowering swim platform. At the push of a button, the sun pad rises to reveal a tender garage.
Should you want to spend the night, the TT460’s accommodations are surprisingly spacious. The beautifully finished cabin can be configured with the forward part either as a salon with a big sofa or as a sep-
arate master suite with a leather-wrapped double bed. Both layouts come with a second restricted-headroom cabin under the cockpit with twin beds that slide together, plus a bathroom with a separate shower and designer fixtures like a vessel sink.
This new Invictus also boasts a headspinning exterior from the drawing board of Christian Grande. Yes, there are plenty of blunt, axe-shaped bows out there. But the TT’s has added visual drama with contrasting colors and stainless-edged, three-quarter-length hull windows. The stainless-framed windshield and carbon-fiber hardtop that flows off it are gorgeous, and the wing-like panel in the top that rises to direct cooling air to the helm looks like something off a Lamborghini supercar.
Sadly, there are no screaming Lamborghini V12s spinning the props. The 460 comes with a pair of 650-hp Volvo D6 turbo diesels driving forward-facing IPS pod drives. With its smooth, wave-slicing, stepped hull, the 460 can lift on to the
plane in just 7 seconds and hit a top speed of close to 35 knots. Those 6-cylinder Volvos are economical too, especially at a relaxed 20-knot cruise speed.
As for pricing, this flagship TT460 (which made its debut at the recent Miami International Boat Show) starts at around $830,000, though those leather fenders will no doubt bump up the price. Want smaller? Invictus also offers a similarly sleek TT420 and TT280, along with an open-top GT series in 37, 32, and 28 feet.
But nothing can compare with the posh appeal of the new TT460. Take it for a couple trips around the bay, and you’ll be speaking Italian like De Niro in The Godfather Part II in no time. «
There are more than 100,000 children in foster care in the United States waiting to be adopted.
Selfless Love Foundation helps foster children find forever families and serves as an extension of family for older youth.
INTERNATIONALLY RENOWNED CHEF DANIEL BOULUD CELEBRATES 20 YEARS IN PALM BEACH IN THE COMPANY OF SOME OF HIS FAVORITE LOCALS
BY DAPHNE NIKOLOPOULOS
PHOTOGRAPHY BY NICK MELE
When Daniel Boulud enters the Café Boulud dining room, there’s a change in the atmosphere. His stride is long and confident, his smile on. He waves, shakes a few hands. Heads turn and dining is momentarily interrupted out of respect, even awe. A woman who’s clearly not a foodie asks her companion: “Is that a celebrity?” He answers with deep nods: yes.
Though he’s not a tall man, Boulud has the stature of a giant in the universe of haute cuisine. Those who appreciate nuanced cooking and the ability to turn the gifts of the earth into culinary art count the French-born chef among history’s greatest. Not only has he earned a multitude of Michelin stars—currently holding two for his flagship, Daniel, and one for Le Pavillon, both in New York City—Boulud also has created an international restaurant empire with locations in the United States, Canada, Singapore, and Dubai. That includes the Palm Beach iteration of Café Boulud, which
recently celebrated 20 years with a Rio-themed fete attended by the who’s who of local glitterati.
Boulud spends most of his time in New York City, where he has nine restaurants, but comes to Palm Beach often to work with his culinary team and catch up with friends in the local food scene, including former Café Boulud chefs whose careers he’s helped develop. During Boulud’s most recent visit to Palm Beach, we tagged along for a day at the farm, on the water, and in the kitchen, and got a taste of the superstar chef’s robust personality and his recipe for success.
Between phone calls, meetings, and the demands of kitchen life, Boulud’s schedule is formidable, so he begins the day by centering himself. In Palm Beach, that means a trip to the beach to watch the sunrise and walk along the sand before the crowds descend. This morning he practically has the beach to himself. He listens to the soothing sound of the waves and watches nature’s light show as the sky changes from lavender to guava to saffron. The scene brings him the calm he needs to face the day, and a breakfast picnic prepared by his team (including his favorite avocado crush and eggs) fortifies him for a morning with his produce purveyors in Loxahatchee Groves. He returns to The Brazilian Court to shower and dress, and in a flash he’s ready to go. At 68, he has energy that most 30-year-olds would envy.
10:30 a.m.
Boulud’s BMW 760i arrives via a dirt road to Holman’s Harvest and parks
next to a tractor. The Holmans—Marty, Liza, and their four young children—welcome him to their 15-acre farm and take him on a tour. They begin by showing him their planted rows of salad greens. They grow everything in soil because the flavor is superior, Liza explains. “We believe these methods lead to vegetables with intense flavor: arugula with more kick, tomatoes that don’t taste watery, mustard greens that taste like mustard.”
Marty brings Boulud some sorrel to taste, and the chef nods his approval. Together they pick some greens and herbs for a salad that will complement the lunch that Boulud and his executive chef, Dieter Samijn, have prepared for the family.
Boulud straps on an apron and sets a rustic picnic table for lunch. He lays out a linen runner, places silverware in mason jars, and uncorks a couple of bottles of Chablis. In lieu of a centerpiece, he fills glasses with herbs. “The good thing about herbs is you can have them handy and take what you want,” he says.
The family sits down to a small feast of roasted chickens, an abun-
dant salad, roasted eggplant with tomatoes, and a frangipane tart with strawberries and whipped cream. Boulud serves everyone personally. A different chef might rely on his staff to do that, but Boulud has no such affectations. He grew up on a farm himself and has never forgotten the values of self-reliance and providing for others.
“We had a farm outside of Lyon,” he tells the kids as they pick at the strawberries with tiny fingers. “We had 20 cows, 40 goats, duck, squab, turkey, you name it. We made our own cheese and charcuterie and wine, and everything we raised or made, we sold at the farmers market on Thursdays.”
The very first Café Boulud was established at that farm. “Every 5 miles, there was a social hub,” Boulud says of the French countryside. “Whoever was a good cook and wanted to do more business opened a café. The locals came during the week, and the Lyonnais came on weekends. It was the entertainment of the time.”
Boulud’s parents, who will be 95 this year, took pride in the food they were growing and serving. His father would drive 200 miles to
Toulouse to get the seeds of a small, purple garlic that is considered the best in France, or to Bresse to buy chicks of the famous breed so he could raise superior chickens.
“My father cared about bringing a perfect ingredient to the table of another,” Boulud says. “My parents had a sense of excellence in the most basic way. They took pleasure in making people happy. That has a lot to do with why I’m in this business and enjoy transforming [ingredients] and creating things.”
He holds up an eggplant. Two generations of Holmans listen attentively as he states his mantra: “Everything starts with very good products.”
Between lunch and dinner service, chefs have a few hours to exhale ahead of the next onslaught. This time is often precious and, according to Boulud, should be spent in good company. In that spirit, he plans a sunset fishing outing with some of his best Palm Beach pals: chefs Rick Mace, Clay Conley, Pushkar Marathe, and Dieter Samijn, and Rod Mitchell of Browne Trading Company.
The group meets at the Sailfish Marina in Palm Beach Shores and boards Hit ’n Run, the 80-foot fishing boat owned by Byron and Laura Russell of food service distributor Cheney Brothers. Mace, the owner of Tropical Smokehouse and a 2023 James Beard Award semifinalist, unwraps a Florida-style spread: barbecued pork spareribs, spicy wahoo dip with bread-and-butter jalapeños, Caribbean slaw. Boulud enthusiastically digs in and praises the food—a high compliment from a chef of his stature, yet hardly surprising.
“Chef has been a great supporter of Tropical,” says Mace, who worked as executive chef of Café Boulud for almost eight years, an experience he calls “the finishing stage of my classical training.” He speaks highly of Boulud’s generosity. “He continues to include us in all his local mentions when he’s interviewed and always sends people our way.”
While they try their hand at fishing off the aft deck, the chefs talk shop. Boulud asks Marathe about his famous tandoori chicken. Marathe, owner of Stage and Ela Curry Kitchen and also a 2023 Beard semifinalist, says the secret is the tandoor (he hangs his chickens in the cavity) and waxes rhapsodic about the glories of a wood fire.
Since nothing is biting, Boulud regales his friends with stories from France. “We went sea urchin–fishing when we were young,” he says. “We had a cooler on the beach, and we put the white wine in the rocks, in the cold water. We cracked open the sea urchins and ate them with a spoon.”
For a chef, every road leads to food, so the story becomes a good segue to the pan bagnat Samijn has prepared. This traditional Niçoise sandwich is stuffed with tuna belly, avocado, tomato, basil, hardboiled eggs, and olive oil, and is “the perfect sandwich you eat in Saint-Tropez on a day trip on a boat,” according to Boulud. Conley, who, in addition to Buccan, Grato, and Imoto owns the Buccan Sandwich Shop, shows particular interest. If Palm Beach is lucky, maybe he’ll introduce his own version of it next season.
“The exchange of ideas is the core of our friendship,” Marathe says.
It’s a little after six, and the golden hour cues the boat’s return to shore. There is cooking to be done, people to feed. The
chefs decamp to their respective restaurants, invigorated by the camaraderie.
It’s the week of Café Boulud’s twentieth-anniversary celebration, and the restaurant’s kitchen is an extraordinarily busy place. In addition to the daily dinner service, the team is prepping the charcuterie, raw bar, and Ora King salmon for the big night.
When intensity levels are so high, it’s easy to come unglued, but Boulud is composed and that rubs off on his team. He quietly tastes and recommends—a bit more butter here, less salt there— and never fails to praise when a dish is just right.
“When chef Daniel is in Palm Beach,
Always in his refrigerator: Champagne and chocolate
Favorite thing to cook at home: Crepes on Sunday morning with the family, a tradition I grew up with.
Pantry staples: Olive oil from Provence, Le Saunier de Camargue Fleur de Sel, and a box of spices from La Boite
Guilty pleasures: Gummy bears and potato chips
Would travel 1,000 miles for: A home-cooked meal made by any friend and world-renowned chef while drinking wine together.
Favorite comfort food: Soup
Person he'd love to dine with: My wife more often.
Chef he admires most: There are too many, but to name one, my mentor Michel Guérard and his three-star Eugénie-les-Bains in France. He is 90 years old and still as inspiring and relevant as when I was a young chef.
Social media, love it or hate it: Depends on the day, but I’m getting better at it!
What success means to him: Knowing that I have passed down my knowledge to the younger generation, so they can continue to grow and become leaders themselves.
MARCELLO AND DANIEL’S PASTA PUTTANESCA WITH LANGOUSTINES
Ingredients
4 cloves garlic, sliced
1/2 tsp. crushed red pepper flakes, more if you like it spicier
5 large green Cerignola olives, sliced
4 anchovy fillets, chopped
1 pint tomato sauce
1 tbsp. capers
1 pound of pasta, preferably fettuccine
12 langoustines, split lengthwise
Coat the bottom of a sauté pan with a good quality extra-virgin olive oil and heat. Add sliced garlic and crushed red pepper flakes, and cook over medium heat until garlic is soft but not brown. Add sliced green Cerignola olives and chopped anchovies, and sauté for 1 to 2 minutes. Add the tomato sauce and capers, and simmer.
Cook the pasta al dente. While the pasta cooks, broil the split langoustines for 1 to 2 minutes. Add cooked pasta to sauce and toss. Top with langoustines. Sprinkle with sea salt and drizzle with olive oil after plating, depending on taste.
he always takes a lot of time to talk to the sous chefs and cooks, and even to the dishwashers,” says Samijn. “That can be about little personal things or a story he tells, or to adjust a certain dish they are preparing. Sometimes it’s tough [for them] to accept criticism, but in the end, they pull themselves up to it and get better.”
Developing budding chefs has long been part of Boulud’s manifesto. In his book Letters to a Young Chef, he extols the value of mentorship: “Work with a master. Learn to think like the master. And one day the master will have the confidence to ask you to move his or her work forward.”
Café Boulud alum Mace, who counts the chef among his mentors, says: “He’s been instrumental in my success. I can’t really express the gratitude toward the years of mentorship and all the work that’s gone into bringing my career to this stage.”
Despite such tributes, Boulud stays humble. “It’s not about becoming a great chef,” he says. “It’s just becoming a good chef and becoming a chef that will impact the next generation and becoming a mentor yourself one day.”
One might think that, after an exhausting night of food service, a chef might go home and put his feet up.
Not this chef.
Boulud changes out of his whites and heads to La Sirena to wind down with his longtime friend, chef Marcello Fiorentino. The West Palm Beach restaurant has closed for the night, and Fiorentino greets Boulud at the door. The two chefs and
FROM EARLY ON, WE DEVELOPED A FRIENDSHIP THAT REALLY GREW. WE NEVER MISSED AN OCCASION TO GET TOGETHER.”
Fiorentino’s wife, Diane, have a glass of wine at the bar while the team cleans up, then head to the back of the house for a bite to eat.
“What should we have?” Fiorentino asks.
Boulud eyes the piles of pasta and asks his friend for some olives. Fiorentino brings big, green Cerignolas, which Boulud slices lengthwise. “If you cut three cuts, you waste less,” Boulud instructs.
“He loves to make me look bad,” Fiorentino jokes.
They agree that anchovies are always a good idea, as are capers and garlic, so the impromptu concoction becomes a version of puttanesca. Boulud picks up a big spoonful
of butter to French up the dish. “Unfortunately, Marcello is Italian,” he says.
They rib each other incessantly, but there is great love between these two. Fiorentino remembers the first time he met Boulud, in 2002, at a dinner hosted by the Palm Beach Post’s then–food critic Paul Reid. “If a guy is playing bars and meets Dylan or McCartney, it’s a big deal. For me it was the same way,” he says of his first impression. “But he was a down-to-earth, humble guy.”
“From early on, we developed a friendship that really grew,” Boulud says. “We never missed an occasion to get together. I love and admire what he does. He works very hard for
Transportation: 2023 BMW
760k Drive x,
Hit ’n Run; Rick Mace, Tropical Smokehouse; Dieter Samijn, Café Boulud; the Holman family; and Marcello Fiorentino, La Sirena, for production support.
his family and for his customers.”
When they finish cooking, they go through a door at the back of the kitchen and up a flight of stairs to the wine room, which is set for dinner. Fiorentino presents the platter of pasta puttanesca with broiled langoustines to hearty applause.
“There are olives in this,” Diane says. “Yum.”
“Don’t say ‘yum,’” Fiorentino says. “It was his idea.”
Boulud piles on: “Diane, if you want the recipe so Marcello can make it for you again, let me know.”
They laugh and clink glasses. Boulud thanks them for their friendship and hospitality, and they all dig in. They stay late into the night, eating, drinking, and telling stories. There’s a delightful je ne sais quoi in the air. It must be the magic that Boulud always brings to the table. «
With locations across South Florida, Planta offers vegan versions of guilty pleasures such as pizza.
veganism has gone mainstream. Once relegated to the counterculture, the vegan lifestyle is gaining steam among the general public, with millions of Americans reporting that they eat a primarily plant-based diet and the market for plant-based alternatives to animal foods growing into a multibillion-dollar industry.
Everyone has their own reasons for embarking upon a plant-based path. While many vegans cite animal rights, another leading factor is the detrimental impact that meat and dairy production has on the environment. This industry accounts for as much as 60 percent of agriculture’s greenhouse gas emissions, according to a study conducted by researchers at the University of Oxford, who tout following a vegan diet as the “single biggest way” to reduce one’s carbon footprint. From a health perspective, numerous studies have found that a vegan diet is a cost-effective and low-risk way to both prevent and alleviate high blood pressure, diabetes, cardiovascular disease, and obesity.
But not all vegan foods are created equal. Take Oreos, for example. Though they’re not made with dairy or meat, these treats are certainly not doing much to lower cholesterol or mitigate diabetes. This is one of the primary distinctions between vegan and whole-food, plant-based diets: While the former
Vegan: One who abstains from consuming food that comes from animals such as meat, eggs, fish, or dairy products, as well as using any products derived from animals (such as leather) or tested on animals.
Raw vegan: A subcategory of veganism that also involves eliminating foods that require cooking and highly processed foods. Raw vegans eat foods either completely raw or heated at temperatures below 118 degrees Fahrenheit.
Plant-based: A diet that either solely or primarily consists of plants such as vegetables, fruits, nuts, legumes, and whole grains. Those who take a whole-foods approach to eating plant-based avoid highly processed foods.
can include highly processed imitations of meats and cheeses, the latter prioritizes eating minimally processed foods that are as close to their natural state as possible. And although vegans abstain from all animal products and byproducts, those who follow plant-based diets opt to primarily eat plants but may not eliminate animal products altogether. Whether it be for morality or to delay mortality, more and more Americans are vegan-curious. And while South Florida—with its sizeable Hispanic population and penchant for lechon—may not be top of mind when it comes to vegan utopias, the region is making headway, with restaurateurs creating more vegan menu items and new vegan eateries, bakeries, and delis opening to meet demand.
“I’ve been fortunate enough to be able to travel the world and go to these vegan communities, and I would say South Florida ranks in the top 10,” says Sean Russell, who founded the vegan directory and app SoFlo Vegans in 2017. “What sets South Florida apart from anywhere else in the world—because of our geographic location and being the gateway to the Americas—is we have a lot of Latin-inspired vegan restaurants, and the Caribbean influences are felt in the vegan options down here as well.”
Read on to learn more about vegan cuisine and discover plant-based culinary highlights from across South Florida.
Vegetarian: One who abstains from eating meat, poultry, fish, or seafood. While there are subcategories within a vegetarian diet, most vegetarians (like vegans) do not eat products or byproducts of slaughter, but they will consume animal products such as eggs, dairy, and honey.
Flexitarian: A “flexible” approach to vegetarianism. A flexitarian will primarily eat vegetables, fruits, nuts, legumes, and whole grains, but might also eat meat on occasion.
Omnivore: Someone who eats animals, animal byproducts, and plants.
Protein: Substances made up of amino-acid residues linked together by peptide bonds, elements, and a variety of essential biological compounds such as enzymes, hormones, or antibodies. The National Academy of Medicine recommends adults eat 7 grams of protein for every 20 pounds of body weight each day.
Amino acids: The primary components of proteins that are synthesized by living cells or obtained as essential dietary components.
Organic: Per the USDA, produce that is labeled as “certified organic” has been grown in soil free of prohibited substances including synthetic fertilizers and pesticides.
Have you recently embraced a plant-based
We demystify the lifestyle and spotlight our favorite places to get the good stuff.
Ever since the Toronto-based vegan restaurant Planta and later its Asian-inspired sister, Planta Queen, entered the South Florida food scene, vegans and omnivores alike have been singing its praises with their mouths full of elevated plant-centric iterations of bao buns, udon noodles, truffle fries, pizza, carbonara, and even sushi. Currently, the restaurant group operates Planta locations in West Palm Beach and South Beach and Planta Queen locations in Coconut Grove and Fort Lauderdale.
“Our mission is to reinvent and revitalize the plant-based dining experience,” says executive chef David Lee. “Coconut Grove, South Beach, Fort Lauderdale, and West Palm Beach all have different demographics, but we’re really grateful to the community as a whole and the impact they’ve allowed us to make.”
For Lee, eating plant-based gives him “more energy” and allows him to “think sharper.” It’s not just a specific dish or menu, but a lifestyle he’s proud to promote and introduce to omnivore diners.
Demand quality produce.
“Ingredients are very important. They tell the story. If you buy crappy ingredients, you’re going to tell a crappy story. [At Planta] we obsess about vegetables for obvious reasons. I’m a firm believer that you have to be the fussiest client so that you get the best. When you buy a great ingredient, you can let it speak for itself.”
Experiment with new, seasonal ingredients.
“For instance, citrus in Florida tastes amazing. I can go to Canada, and it just doesn’t taste the same. So, the first step is to go to the farmers market. I have so much respect for all the little purveyors that are out there, and we try to support them as much as we can. Then buy the fruits and vegetables, cook them, and experiment with them. I have the greatest job in the world because I get to research, look for, and work with all these great ingredients. Bringing them to the table is really rewarding.”
Don’t rush the process.
Cooking vegan at home? Lee shares some advice to help you get started. (plantarestaurants.com) 1 3 2
“There’s a big misconception about the time it takes to cook [plant-based cuisine]. For instance, we have 10 ingredients in our burger, and they’re all natural. When you look at a regular burger, it’s just basically one ingredient: red meat. But we have to cook all 10 ingredients that we put inside, handle it, mix it. In the end, we get a great product.”
A resident of Pompano Beach, Geoff Palmer has led a plant-based lifestyle for more than 30 years. He is the founder and CEO of natural sports nutrition company Clean Machine, which presents the Vegan Health and Fitness Expo and the World Vegan Bodybuilding Championships at the Broward County Convention Center. Ranked by Plant-Based News as one of the 100 most influential vegans in the world, Palmer is a self-described “science geek” who takes to Facebook Live every week to debunk many of the misconceptions associated with a plant-based diet. Here, he offers insight into vegan nutrition. (cleanmachineonline.com)
Palmer: I know the typical response would be protein. Although protein is important, to be
honest, polyphenols are probably the most impor tant. Polyphenols are a class of phytonutrients. They exist only in the plant kingdom and include most of your antioxidants, catechins, and all these different things with very powerful healing properties. They’re also prebiotic, so they feed our bacteria and then break them down into other metabolites that do wonderful things for weight loss, brain health, and eye health.
There is no real protein deficiency in the United States. In fact, 95 percent of Americans are fiber deficient, and fiber only comes from plants. I understand a lot of people, when switching to a vegan diet, will want to try the vegan versions of their favorite comfort foods … but if you’re serious about your health and nutrition, and if you’re wanting to add muscle and lose body fat, it’s best to keep a wholefoods, plant-based diet as much as you can. You’ll cover your nutritional needs.
[For muscle gain] make sure you hit 1.6 grams of protein per kilogram of body weight. For example, I weigh about 180 to 190 pounds, so that’s about 120 grams of protein per day. That ends up to be about 30 grams of protein per meal if you’re consuming four meals a day. It’s so easy: A peanut butter and jelly sandwich
For concentrated forms of plant protein, Palmer recommends legumes, grains such as quinoa, nuts, and seeds. Among legumes, he cites lentils, white beans, and black beans as having the highest amount of protein per gram.
on whole grain bread is 30 grams of protein, a stir-fry easily has 30 grams of protein, a good-sized bowl of oatmeal with some nuts and pumpkin seeds is 30 grams of protein. It’s not as hard as most people think.
Do vegans build muscle differently than omnivores?
It has to do with the amount of inflammation. Plants are naturally alkaline. Proteins are naturally acidic. When you work out, you produce lactic acid. The acid has to be equalized by alkalinity. So, vegans recover much faster and can build stronger and healthier muscle than people on an omnivore diet. So [it’s] just the opposite of what people think that you can’t build muscle; you actually build it a lot better and stronger on a plant-based diet because of the alkalinity. Some bodybuilders who still don’t want to go plant-based are [consuming] baking soda because it’s super alkaline, to try to replicate or reproduce the effects of a plant-based diet.
Veronica Menin and Diego Tosoni run this bright and cheery café in Miami’s Wynwood neighborhood. From breakfast sandwiches to pizzas to hearty grain bowls, the menu is completely plant-based yet versatile enough to accommodate any eater. Just ask Payal Doshi, who runs the popular @vegansofmiami Instagram account. “I took my husband, who is a carnivore, and he loved it there,” she says. As for herself, Doshi recommends any of the café’s pizzas, which are topped with a Parmesan substitute and can be made with gluten-free crust. Regardless of what you order, save room for dessert. “They have the best carrot cake,” Doshi adds. (lovelifecafe.com)
Since 2016, this inconspicuous eatery inside the historic Alfred Dupont building in downtown Miami has been a staple among the neighborhood’s hungry workforce—regardless of their dietary restrictions—who are often looking for a meal that won’t induce a food coma yet will keep them full until dinnertime. It’s a fine line to walk, but Manna Life Food does it, offering a robust vegan and gluten-free menu with smoothies, bowls, seafood-less “ceviche” made with oyster mushrooms and coconut meat, and more than eight types of vegan arepas. “The peanut butter and jelly arepa is my favorite,” says vegan bodybuilder Torre Washington, who lives in Tamarac. “Everything there is super organic and just so good.” (mannalifefood.com)
The decadence of barbecued meat is hard to replicate. While the scent of The Rabbit Hole’s cuisine in Pompano Beach is enough to ruin anyone’s vegan streak, the good news is you won’t have to: Everything on the menu, from the Southern barbecue platter to the jerk chicken and the surf and turf dinner, is completely plant-based. When the cravings for comfort food staples hit (think: mac and cheese, cornbread, fried okra, and shrimp po’boys), The Rabbit Hole promises to quash them without compromising your plant-based beliefs. (therabbithole.life)
AFTER GETTING HIS START AS A KID IN HIS FATHER’S RESTAURANT IN ARGENTINA, CHEF JOSÉ PABLO LUQUE WORKED IN SOME OF THE MOST RESPECTED VEGAN KITCHENS IN SOUTH FLORIDA, INCLUDING PLANT AND HOLI VEGAN KITCHEN, BEFORE LAUNCHING PS GREEN VEGAN EXPRESS IN 2020. FROM THE OPEN KITCHEN AT HIS CAFÉ ON OAKLAND PARK BOULEVARD, LUQUE DOES IT ALL—INCLUDING WHIP UP BLUEBERRY AND LEMON ZEST PANCAKES, HEARTY LENTIL SOUPS, BARBECUE JACKFRUIT BURRITOS, CHIMICHURRI-MARINATED TEMPEH TACOS, AND HIS VEGAN TAKE ON THE CLASSIC BLT. (PSGREENVEGAN.COM)
NAMED IN HONOR OF THE OWNERS’ POODLE, DARBY, THIS WEST PALM BEACH RESTAURANT PANDERS TO PATRONS AND THEIR FOUR-LEGGED COMPANIONS. DARBSTER SERVES PLANT-BASED VERSIONS OF CLASSIC DISHES SUCH AS “CHICK’N” PARMIGIANA, AS WELL AS ELEVATED VEGAN ORIGINALS LIKE EGGPLANT “SCALLOPS.” SINCE 2009, THE RESTAURANT HAS COMBINED THE ARTISTRY OF A FRENCH TWEEZER KITCHEN WITH THE ETHICS OF AN ANIMAL RIGHTS ACTIVIST, WITH ALL PROFITS BENEFITING THE DARBSTER FOUNDATION, WHICH FUNDS SPAY AND NEUTER PROGRAMS AND ASSISTS WITH OTHER ANIMAL ISSUES IN PALM BEACH COUNTY. “THEIR BRUNCH IS REALLY GOOD, AND EVERYTHING ON THEIR LUNCH MENU IS GREAT,” ALEXANDRE SAYS. “BUT I REALLY LOVE THEIR DINNER STAPLES, AND THE EGGPLANT SCALLOPS OVER MASHED POTATOES WITH BOK CHOY ARE REALLY, REALLY GOOD. I’VE ORDERED THAT MEAL MORE THAN ANYTHING—EVER.” (DARBSTER.COM)
South Florida has a sizeable Hispanic population, and when immigrants or first-generation Americans consider a strictly vegan lifestyle, letting go of the meaty platos tipicos reminiscent of home and family is no small ask. But chef Jennifer Rosa of La Chia Vegana doesn’t want you to. From her cozy café tucked inside the City Soccer indoor sports facility in West Palm Beach, she whips up plant-based iterations of Cuban sandwiches, empanadas, loaded arepas, and Mexican street corn, plus original creations such as a café con leche parfait and a Latino bowl packed with pico de gallo, black beans, and rice. Come November she offers “jacfurkey,” “shicken” pot pie, and mushroom gravy to order—a feat South Florida vegans can all give thanks for. “It’s this little hole-in-the-wall place, but everything’s perfect,” says West Palm Beacher Anuella Alexandre, who chronicles her plant-based lifestyle on her blog, The Green Goddess Diary (@lachiavegana)
Chef Dina Lauro is proof that while you can’t take the Philly out of the girl, you can certainly take the cheese and steak out of the Philly cheesesteak. Lauro is the granddaughter of a Philadelphia steak and hoagie shop owner, so serving an authentic Philly cheesesteak is part of her family legacy, but she also wanted to use clean and healthy ingredients. Though her Riviera Beach deli serves vegan Italian hoagies and Buffalo cheese fries, the Philly cheesesteak is the bestseller; it’s made with seitan “steak” and vegan cheese whiz, and topped with fried onions, hot peppers, and ketchup. “The Philly cheesesteak is the bomb, and their loaded fries are so good,” Washington says. Alexandre concurs: “I don’t believe in cheat days, but if I have a girlfriend in town who’s not vegan [and] we want to eat junk food and have a good time, this is the place where we always want to go.” (dinasvegandeli.com)
“United States Burger Service is a little vendor inside The Citadel food hall in Little River, and they make my hands-down favorite burger in Miami, but I love how their veggie burger [the Snail Mail] isn’t just an afterthought,” says Ryan Pfeffer, an omnivore food critic and senior editor at Infatuation Miami. “They make just about everything in-house, from the spectacular little potato bun to their beautiful cheese sauce. The veggie patty they use could probably fool me into thinking I’m eating beef if I wasn’t paying close attention.” (usbsmia.com)
Vegan Junkie has “a food truck at the Art of Coffee Café in Dania Beach, and they’re known for their plant-based burgers,” says Doshi of Vegans of Miami. “My favorite thing is their patty, which is made in-house. I really like the way they use beans to solidify the patty, and that makes it so delicious.” The Junkie burger is made with a “superfood” patty, melted cheddar “cheeze,” grilled onions, lettuce, tomatoes, pickles, and the signature Junkie sauce. (veganjunkieburgers.com)
“Of course, you have a lot of restaurants that have [plantbased] burgers on their menu, but there are not a lot of [vegan] places in West Palm Beach that really only focus on burgers,” SoFlo Vegans’ Sean Russell says of the Dope Vegan. The Dope Burger is served on a brioche bun and packed with a plant-based patty, vegan cheese, vegan bacon, caramelized onions, lettuce, and tomatoes, and dripping in their homemade Dope sauce. (eatdopevegan.com)
Anuella Alexandre of The Green Goddess Diary (@thegreen goddessdiary) shares a savory vegan recipe to whip up at home
1 butternut squash
Extra-virgin olive oil (amounts specified in directions)
3 tsp. sea salt (divided)
3/4 tsp. black pepper (divided)
1 tsp. garlic powder
1 tsp. Herbs de Provence (or Italian seasoning)
6 garlic cloves (2 minced, 4 whole)
8 oz. baby bella mushrooms, sliced
1 red bell pepper, chopped
1 tsp. Trader Joe’s Umami
Seasoning (or similar product)
1/2 tsp. dry basil
1 lb. pasta (such as Whole Foods’ organic papillon)
3 cups basil leaves
1/3 cup pine nuts
1 tbsp. lemon juice
1 Hass avocado
1/3 cup Violife Shaved Parmesan
“Cheese”
1 cup cherry tomatoes, cut in half
2 tbsp. chopped basil
Lightly oil a large baking sheet or line it with parchment paper for easy cleanup and set aside. Using a sharp vegetable peeler, peel the outer layer of the butternut squash. Cut the ends off the squash and then cut down the middle lengthwise. Scrape the seeds out with a spoon and cut each half into 1-inch cubes. Place in a large bowl and drizzle with 1
tbsp. olive oil before seasoning with 1/2 tsp. salt, 1/4 tsp. pepper, garlic powder, and Herbs De Provence. Toss until cubes are evenly seasoned. Transfer cubes to the baking sheet and bake at 400 degrees Fahrenheit until squash is tender (25 to 30 minutes).
Meanwhile, prepare the mushroom base. In a large skillet, brown the minced garlic in olive oil on medium heat. Add in the mushrooms and red bell pepper. Add 1/2 tsp. salt, 1/4 tsp. black pepper, umami seasoning, and dry basil. Cover and simmer until tender. Let cool uncovered.
Add the pasta to a large pot of salted boiling water with an additional 1 tsp. salt and 1 tsp. olive oil to keep from sticking. Cook until al dente (about 9 minutes). While the pasta cooks make your pesto. In a food processor, add the basil leaves, pine nuts, whole garlic cloves, 1/2 cup olive oil, lemon juice, avocado, 1 tsp. salt, and 1/4 tsp. pepper. Blend until combined. Drain your pasta in a colander and rinse. In a large serving dish mix your pasta, mushroom mirepoix, and pesto sauce well. Once evenly mixed, add in the squash and toss lightly. Sprinkle with Parmesan “cheese.” Garnish with cherry tomatoes and chopped basil before serving.
Butter, cream, and eggs are staples in many dessert recipes, but these South Florida bakeries are enabling vegans to indulge their sweet tooth
With two cafés in Plantation and East Boca Raton, Parlour Vegan Bakery serves vegan lattes, including a brown butter white chocolate latte with coconut whipped cream and caramel sugar bits, as well as “beef” empanadas, chocolate salted caramel and peanut butter doughnuts, carrot cupcakes topped with frosting and cinnamon crumbs, a chocolate chip cookie dough cookie sandwich, and guava and cheese pastelitos (parlourvegan.com)
Bunnie Cakes
IN A BUBBLEGUM PINK STORE IN DOWNTOWN DORAL, MARIANA CORTEZ WHIPS UP VEGAN THREE-LAYER AND BUNDT CAKES, PLUS MORE THAN 15 FLAVORS OF CUPCAKES, INCLUDING COOKIES NO CREAM AND DULCE NO LECHE. (BUNNIECAKES.COM)
From brownies and blondies to mini matcha-, rose-, and churro-flavored doughnuts, baker Pamela Wasabi’s array of vegan sweet treats can be found at more than two dozen retailers across Miami and as far north as Jupiter. Opt for the guava and rose cheesecake, avocado key lime pie, or her thin crisp cookies, which come in such flavors as Celestial Chunk, Lavender Heaven, and Majestic Chai.
(pamela wasabi.com)
WITH OUTPOSTS IN MIAMI BEACH AND OAKLAND PARK, THIS VIBRANT SHOP IS BRIMMING WITH POP ART, SINFULLY DECADENT DOUGHNUTS, “AND MORE” (CROISSANTS, EMPANADAS, BURRITOS). THOUGH THE VEGAN OPTIONS ARE MOSTLY LIMITED TO DOUGHNUTS, THE SELECTION DOESN’T DISAPPOINT. IMAGINE: VEGAN CHOCOLATE DOUGHNUTS TOPPED WITH SPRINKLES, OREOS, MARSHMALLOWS, OR SLICED ALMONDS.
(PINKLOVEDONUTSANDMORE.COM)
With its bounty of breakfast, lunch, and dinner options, this Palm Beach Gardens café has gained a local following for its plant-based sandwiches, pizzas, tacos, and more. But it is the kitchen’s two-page dessert menu that truly sets it apart from other vegan restaurants. Expect three types of ice cream sundaes, five flavors of ice cream shakes, two kinds of pie, 11 flavors of raw chocolates, and four types of dessert cups, not to mention doughnut holes, chocolate chip cookies, and brownie bites. (christophers kitchenfl.com)
PHOTOGRAPHY BY GABOR JURINA
Shot by Palm Beach Illustrated on location at the Rod & Gun Club and across Everglades City
SOME LIKE IT HOT IN FLIRTY, VINTAGEINSPIRED ATTIRE
Louis Vuitton utility dress, boots
Johanna Ortiz maxi dress, earrings, handbag; Jimmy Choo sandals; Sarah Bray Bermuda hat.
Chanel jacket, belt, boots, earrings, handbag
Opposite page: Michael Kors Collection
caftan gown, sandals, cuff
For buying information, turn to page 139.
Model: Antonina Vasylchenko, The Source Models, Miami
Hair and makeup: Colleen Stone, Creative Management, Miami
Digital tech: Tony Lai
Boat provided by Everglades Fishing Company (evergladesfishingco.com)
FROM FLORIDA-GROWN FRUITS AND VEGETABLES TO THE FERMENTED DELIGHTS OF SOUTHEAST ASIA, THESE PALM BEACH COUNTY SPECIALTY MARKETS REWARD THE GO-GETTING HOME COOK AND EPICURIOUS DINER WITH BOUNTIES APLENTY
By Nick Murray
Eclectic home cooks with a panache for variety will marvel at the comforts of The Boys Farmers Market in Delray Beach. It’s a sprawling, consistently busy store where every bit of space is packed with a wide array of produce, hard-to-find Jewish items, justbaked bread and bagels, and top-of-the-line deli meats and cheeses.
The Boys has a family-owned feel: The “boys,” after all, are the five New York City–born brothers and the store’s co-owners. All the signs are hand-painted, the staff is friendly and knowledgeable, and the produce looks and tastes like it just came in from
“While shopping here, you can expect a New York vibe, always finding something different and exciting,” says Frankie Palermo, one of the eponymous “boys.” He adds: “Locals love the market because they’re not just shoppers to us, they’re friends.”
Though the store offers scads of hot and cold ready-to-eat meals that can satisfy an entire family, there’s also a bakery (Gramma’s), a retro candy and ice cream shop (The Girls), and a New York–style pizzeria (Bambini’s) nestled in the adjacent plaza. (theboysdelray.com)
Indecisive gourmands seeking an all-in-one shopping excursion will enjoy a trip to Carmine’s in Palm Beach Gardens. Italian expat Carmine Giardini opened the market in 1988, and it now stands as one of the county’s venerated institutions for fine food.
Immediately upon entering, shoppers can see the wealth of options available.
“We have curated the ultimate shopping and dining experience,” says Shelby Giardini, Carmine’s general manager. “You can shop for your weekly groceries; visit our gift shop for unique jewelry, clothing, and home decor; then venture into Carmine’s La Trattoria Restaurant for a truly unique Italian dining experience—all under one roof.” (carmines.com)
A HIGHLIGHT FOR HOME COOKS ARE THE TALENTED BUTCHERS BEHIND THE MEAT COUNTER. CARMINE’S TWO BROTHERS, ANGELO AND ANTHONY, CUT EACH STEAK WITH HANDS SHAPED BY MORE THAN 60 YEARS OF COMBINED EXPERIENCE.
the farm.
Those wanting to pack their pantry with the highest tier of specialty items will be right at home at Amici Market on Palm Beach. A vibrant, cavernous shop filled with delicious delights and gourmet groceries, it’s here that Palm Beachers feel most welcome.
When stopping into Amici, visitors are almost guaranteed to see owner Maurizio Ciminella serving customers with a smile. “We deal with a lot of private homes, foodies, and chefs who are coming in and out of town because this is Palm Beach,” says Ciminella. “It’s a special town where people come and go, and they want the best. I need to be able to find blonde frisée lettuce or a kilo of caviar in a snap. If you want fresh-picked morels from the Himalayas, give me three days, and they’re yours.”
. I need to be able to find blonde doesn’t just apply to the island’s upper
This level of service and dedication doesn’t just apply to the island’s upper crust, however. “If you come in during lunch, you’ll see that we also cater to the island’s working class. Come in, grab a slice of pizza and a can of iced tea for $5.50. Or spend $50 a pound for the best prosciutto you’ll ever taste in your life,” Ciminella says with a laugh. (amicimarket.com)
Despite being one of the newer specialty grocers, Joseph’s Classic Market stays true to its name. With four locations (Boca Raton, Delray Beach, Palm Beach Gardens, and West Palm Beach, which opened late last year), Joseph’s aims to bring classic Italian fare to customers across the county.
Maybe it’s the warmth of the brick pizza oven or the sound of a singer crooning on the radio, but there’s some kind of magic in the air at Joseph’s. While patrons can certainly shop to their heart’s desire among a wide variety of groceries, the main attraction lies within each store’s prepared foods. “It’s our main thing,” says vice president John Acierno. “We look at Joseph’s as an alternative to a restaurant, and our gourmet meals and catering are what set us apart from other [specialty] markets.”
crooning on the radio, but there’s some Joseph’s. While patrons can certainly shop to their
pizza, Italian subs with fresh-sliced meats, chicken marsala, and the popular tuna and chicken salads, of which they “sell hundreds of thousands of pounds each year,” says Acierno. (josephsclassicmarket.com)
Must-try items include sausage and mushroom
WANT TO HAVE A PIZZA NIGHT AT HOME? ADD A BALL OF JOSEPH’S PIZZA DOUGH PLUS FRESH MOZZARELLA AND IMPORTED PARMESAN TO YOUR SHOPPING CART BEFORE HEADING TO THE DELI COUNTER FOR SOPPRESSATA. FOR A KICK, PICK UP A JAR OF SCLAFANI’S HOT SLICED CHERRY PEPPERS, WHICH WILL ALSO TAKE ANY SANDWICH TO THE NEXT LEVEL.
Ask residents to name a farm in Palm Beach County that they know and trust, and Bedner’s will likely top the list. What Arthur and Henrietta Bedner started as a quaint farm in 1960 has evolved into a family enterprise of two “farm-to-fork” stores in Delray Beach and West Palm Beach. The farm itself in western Boynton Beach has grown into a large agritourism destination where visitors can pick their own fruits and veggies, shop at the original market, and take a tractor tour of Bedner’s working crops. (bedners.com)
BEFORE VISITING BEDNER'S IN BOYNTON BEACH, CHECK OUT THE FARM'S WEBSITE AND FACEBOOK PAGE TO LEARN WHAT'S IN SEASON, THE STATUS OF THE CROPS,
AVAILABLE FOR
Eager to add the taste of true Latin sabor to your dishes? Don Victorio’s Market in southern West Palm Beach is a hidden gem, offering an incredible swath of organic fruits and vegetables, as well as made-toorder smoothies and juices. (A local favorite is the Don Vic’s signature juice with spinach, green apple, cucumber, ginger, and pineapple.) The real reason to visit is for the store’s knockout selection of Latin spices, dried chilis, and herbs that are sure to add dimension and authenticity to your next Taco Tuesday.
(donvictoriosmarket.com)
WHILE AT DON VIC’S, BUY A BAG OF EL CHILAR’S ACHIOTE CONDIMENTADO TO USE AS THE BASE OF A MARINADE FOR CHICKEN THIGHS, WHICH YOU CAN THEN GRILL UP AND SERVE ON A FRESH TORTILLA (PURCHASE A STACK OF 20 AT TORTILLERIA GALLO DE ORO IN LAKE WORTH BEACH) WITH COTIJA CHEESE AND SAUTEED GREEN ONIONS. GET THE FULL RECIPE AT PALMBEACH ILLUSTRATED.COM/ ACHIOTETACOS.
OPEN TUESDAY THROUGH SATURDAY FROM 10 A.M. TO 6 P.M., THE FRESH CATCH FOOD TRUCK WILL COOK UP YOUR INDEPENDENT SEAFOODS PURCHASES ON-SITE
EITHER GRILLED, BLACKENED, OR FRIED.
A popular mainstay of many a farmers market in Palm Beach County, Independent Seafoods is more than your average fish supplier. The company celebrated its fiftieth anniversary in 2022, with two generations of family running and operating its wellstocked retail market in West Palm Beach, a wholesale supply chain servicing many of the county’s finest restaurants and hotels, and the Fresh Catch food truck. Walking into Independent Seafoods means you’re in the mood for a wide variety of fish, lobster, crab, oysters, and more—and because their inventories shift seasonally, you never quite know what surprises are in store. (independentseafoods.com)
Nothing says “Florida” more than freshly caught fish and other delicacies of the deep. Since 1984, Cod & Capers Seafood has cultivated a winning selection of fish, shrimp, scallops, and more at its market in North Palm Beach. The store focuses on sustainable sources of seafood from local fisheries, as well as providers from other regions in the United States and abroad. Head to Cod & Capers during the winter season, munch on the mahi tacos at their on-site café, and splurge on a few pounds of massive stone crab claws (season runs October 15 to May 1, so start saving up for next year now). (codandcapers.com)
project than strictly a butcher or a
casual, Wagyu-centric food in the form of burgers, cheesesteaks, bao
featuring South Florida guest chefs.
A relative newcomer to the West Palm Beach culinary scene, Palm Beach Meats is more of a conceptual community project than strictly a butcher or a restaurant. Their main product? Wagyu beef—that rarest of cuts produced mainly in Japan and Australia— in its delicate, delicious beauty. Palm Beach Meats also serves fastcasual, Wagyu-centric food in the form of burgers, cheesesteaks, buns, and more. But the best meaty treats are to be found at their special events, including a supper series and pop-up lunches featuring South Florida guest chefs. (palmbeachmeats.com)
It should come as no surprise that Florida’s oldest steak house is also home to a best-inclass meat market. There’s nearly a century’s worth of craftsmanship and care packed into the steaks, chops, and sausages available for purchase at Okeechobee Prime Meat Market in West Palm Beach. As with its accompanying restaurant,
the market specializes in dry-aged prime steaks, but don’t let that distract from more “humble” highlights like bratwurst, sirloin, and Duroc pork. (okeeprimemeats.com)
For anything Chinese, Japanese, Thai, Korean, or Taiwanese, head to Fortune Cookie Oriental Supermarket in West Palm Beach. Fresh, frozen, fermented—the store is a treasure trove of exotic foods, can-
dies, snacks, and special kitchenware you can’t find anywhere else. It’s also a prime source of ingredients for an ever-growing number of chefs in the area, so you know the quality is high. (fortunecookie supermarket.business.site)
chefs in the area, so you the (fortunecookie
For nearly 20 years, the British Depot has shipped in specialties from across the pond and made Anglophiles of many a Yankee. The market may look small in its Lake Worth Beach plaza, but it packs a double-decker’s worth of tea, biscuits, marmalades, sauces, spreads, and other U.K.-based vittles into every nook and cranny. (britishdepotonline.com)
A TRADITIONAL DISH FROM CHINA’S SICHUAN PROVINCE, MAPO TOFU LAYERS TOFU WITH GROUND BEEF, FERMENTED BEAN PASTE, CHILI OIL, AND SICHUAN PEPPERCORNS. YOU CAN SCORE ALL THE INGREDIENTS— INCLUDING THE PEPPERCORNS—AT FORTUNE COOKIE.
If you’re ready to try your hand at Indian cooking, this robust market off Okeechobee Boulevard has everything you’ll need, including more than 100 varieties of rice, dosa pans, and a vast array of chutneys, pickles, spices, and sauces. Prefer to stay out of the kitchen? Spice of India carries tons of frozen sweets, apps, and entrées, as well as beloved Indian snacks and cookies. (spiceof-india.com)
XDON’T LEAVE WITHOUT HITTING UP THE CHAAT STATION FOR TREATS LIKE SAMOSA CHAAT AND PANI PURI
The flavors of the islands await at this unassuming market in West Palm Beach. Oxtails & More serves up a selection of fresh and frozen meats, sauces, spices, and produce native to Jamaica, the Lesser Antilles, and other Caribbean countries. (561-616-0776)
The perfect place for a quick lunch amid the hustle of Downtown West Palm Beach is the Mediterranean Market & Deli. Place your order for the filling falafel wrap and a savory meat pie, pick up a tub of spicy homemade hummus, then pay up, grab your meal, and head back out a much happier person. (mediterranean marketanddeli.com)
Procure the glories of French gastronomy at the Gourmet Market in Boca Raton. Decorated and stocked with items you would find in a Parisian café, this spot specializes in pastries, pâtés, fine wine, and cheese (buy some Comté and thank us later). Bon appétit! (gourmetmarketboca.com)
YOU CAN GET MOST OF THE INGREDIENTS FOR THIS GREEK SPINACH PIE AT SUPERMARKETS, BUT OPT TO BUY YOUR PHYLLO DOUGH AND FETA AT THE MEDITERRANEAN MARKET
1/4 cup extra-virgin olive oil, plus more for brushing
1 small onion, chopped 2 pounds baby spinach
2 tbsp. fresh dill
1 pound Greek feta, crumbled
1/4 cup full-fat ricotta
1-2 large eggs, beaten Pepper to taste
18 sheets phyllo pastry
» In a large pot, heat half of the olive oil until it shimmers. Add the onions and cook over medium heat until soft, about 3 minutes. Fill the pot with spinach and stir constantly. Add small amounts of olive oil as needed. As the leaves cook down, add more spinach until all leaves are wilted. Add dill and stir to combine. Strain in a colander and set aside.
» In a large bowl, combine the feta, ricotta, eggs, and pepper. Mix until it reaches a creamy texture. Add the strained spinach and stir to combine. Add more pepper to taste. (Do not add salt; the feta is salty enough.)
» Grease a 9-inch-by-13inch pan with olive oil. Place
Xa sheet of phyllo on the greased pan and brush lightly with olive oil, using
this process, one sheet at a time, until you have 9 sheets on the pan. Add the spinach mixture and distribute evenly over the layers of phyllo. Place a sheet of phyllo over the mixture and brush lightly with olive oil. Repeat the process with the remaining sheets.
» When finished, score the top layer of the pie with a sharp knife to divide into 12 squares. Bake at 375 degrees Fahrenheit for 45 minutes or until the top is golden brown and flaky. Let cool for at least 30 minutes.
—Daphne Nikolopoulos
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Traveling from the sun-dappled foothills of Maiori, Italy, to the chilly coast of New Haven, Connecticut, Frank Pepe brought the ultimate thin-crust pie to America. Frank Pepe Pizzeria Napoletana opened in 1925 and has been crafting coal-fired pizzas ever since. In addition to locations in the Northeast and Plantation, the pizzeria is gearing up for its newest expansion in Delray Beach. Here, trained pizzaiolos (pizza bakers) will make “apizzas” (pronounced “ah-beets” per the Neapolitan dialect) in a brick oven modeled after the one used at the original Wooster Street pizzeria. The high-heat oven transforms a wetter, longer fermented dough into a ciabatta-type crust that is crisp on the outside and chewy on the inside. Opt for one of Frank Pepe’s signature pies, such as the White Clam with fresh clams, garlic, oregano, Pecorino Romano, and olive oil, and then round out your Amalfi escape with a slice of limoncello mascarpone cake. (pepespizzeria.com) —Karina Wensjoe
BY KARINA WENSJOE
For more than 15 years, Lemongrass Hospitality has contributed to the Asian dining scene in Palm Beach County. Today, the multigenerational business boasts five culinary ventures: Lemongrass Asian Bistro, The Sea Kitchen, Ganzo Sushi, Eat District, and Ramen Lab Eatery. Restaurateur Art Piyavachavinont continues to run the group alongside his nephew, Louis Grayson. Together, the two marry influences from Piyavachavinont’s native Thailand with favorites and flavors from across Asia. With 11 locations under their belt, the team has no plans to slow down. In 2017, Grayson spearheaded the debut of their first fast-casual concept, Ramen Lab Eatery, which opened its fourth location in Boca Raton earlier this year. The group’s most recent expansion is a new Boynton Beach outpost of Lemongrass Asian Bistro, their flagship eatery that launched in Delray Beach in 2006. Despite experimenting with new foods and trends, the duo maintains a foundation of traditional items that includes Piyavachavinont’s mother’s recipes. “All the dumplings, the duck ramen from Ramen Lab, any of the Thai cuisines on Lemongrass’ dishes like pad thai, the curries—those are all hers from way back in the day,” Grayson says of his grandmother, who still hand makes dumplings for the restaurants.
In addition to sharing their Thai cuisine with diners, Lemongrass Hospitality also aims to provide health-conscious options and cook with an eye toward waste reduction. “The sauces, the ingre-
dients, how we prepare things—we always try to make everything as fresh as possible without buying prepackaged things,” Grayson notes. Ramen Lab Eatery, for example, makes its noodles from scratch and reuses leftover ingredients in other dishes. At Lemongrass Asian Bistro, the pad thai boasts a gluten-free sauce that is made with fresh tamarind. At Eat District, patrons can create their own bowls from a wide array of gluten-free, hormone-free, cage-free, and organic ingredients.
Since joining the family business, 32-year-old Grayson has learned the most about running and developing restaurant concepts from his uncle. While Piyavachavinont’s presence as a mentor and leader is what keeps their hospitality group growing, it is the team’s mutual love for cuisine, culture, and each other that drives their success.
“Food became a big part of my life,” Piyavachavinont says. “One thing that runs in our family’s blood is that we love to travel. That’s how we experience all the different cultures, all the different food types, all the different cuisines that have brought us to where we are today.” (lemongrassasianbistro.com)
Tucked away in Tequesta lies an intercontinental, chefdriven concept where guests can dine among a colorful setting of lush foliage and Pop Art. Restaurateur Stephen Asprinio debuted Josco Garden in late February, with chef Aaron Black leading the team in an open exhibition kitchen. After a long run as chef de cuisine at PB Catch on Palm Beach, Black’s creative transition from sea to land has been a “breath of fresh air,” he says. And while seafood still appears on the menu, Black aims to bring a balance to Josco’s culinary offerings that includes innovative surf and turf pairings.
One of the most rewarding challenges for Black has been the restaurant’s wood-fire oven, which reaches temperatures above 700 degrees and features a rotating stone deck. “The soaring temperature sears and caramelizes ingredients as they are cooking, while adding a very pleasant, subtle element of smokiness,” Black says. “The overall effect is an enhanced flavor profile that takes these dishes to another level.”
Chef Black plans to rotate the menu seasonally, and new wood-oven creations that he has been experimenting with include a rendition of a Provençal cassoulet; roasted clams with pancetta, herbs, and garlic confit; and a duo of Korean braised veal cheeks and Hokkaido sea scallops. His current favorite dish is the grilled filet mignon “Oscar” with blue crab risotto, fresh lump crab, asparagus, and black truffle béarnaise. (joscogarden.com) —K.W.
The Palm Beach County dining scene has something for everyone, from funky burger bars and gastropubs to the glam style of iconic Palm Beach lounges. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean:
$ Most entrees under $25
$$ Most entrees $25-$40
$$$ Most entrees $40 or more
While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on palmbeachillustrated.com.
NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Palm Beach Illustrated. They are not a form of advertisement, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com
1000 NORTH The Jupiter Lighthouse serves as the backdrop for global takes on classic dishes. 1000 N. U.S. Hwy. 1, Jupiter (1000north.com) $$$
AIOLI This family-owned eatery makes everything inhouse, presenting an array of tantalizing daily specials.
7434 S. Dixie Hwy., West Palm Beach (aioliwpb.com) $
BANTER Located inside the Canopy by Hilton hotel, Banter serves Florida fusion cuisine. 380 Trinity Place, West Palm Beach (banterwpb.com) $$
BAR 25 This hip new hot spot offers elevated gastropub fare. 25 S.E. 6th Ave., Delray Beach (bar25.com) $
THE BLUE DOG COOKHOUSE & BAR Fuel up on cool food and wine pairings before some retail therapy. 6000 Glades Road, Boca Raton (bluedogboca.com) $$
BREEZE OCEAN KITCHEN Enjoy Floridian cuisine at this seaside gem at the Eau Palm Beach Resort & Spa. 100 S. Ocean Blvd., Manalapan (eaupalmbeach.com) $$
BRICK & BARREL Chef David Schroeder’s gastropub favors comfort food and healthy options. 1153 Town Center Drive Suite 101, Jupiter (brickandbarrelpub.com) $$
BUCCAN Chef Clay Conley offers a wide-ranging menu of seasonal small plates. 350 S. County Road, Palm Beach (buccanpalmbeach.com) $$$
BURT AND MAX’S This beloved establishment specializes in made-from-scratch plates. 9089 W. Atlantic Ave., Delray Beach (burtandmaxs.com) $$
CAFÉ CHARDONNAY Chef-owner Frank Eucalitto has augmented the menu with influences from Latin
America and Asia. 4533 PGA Blvd., Palm Beach Gardens (cafechardonnay.com) $$$
CITRUS GRILLHOUSE Chef Scott Varricchio turns out artfully prepared seafood dishes. 1050 Easter Lily Lane, Vero Beach (citrusgrillhouse.com) $$
DADA Dada serves a fresh spin on standards and a fun mojito menu. 52 N. Swinton Ave., Delray Beach (subculture.org/locations/dada/) $$
DRIFTWOOD This creative eatery specializes in innovative Florida fare. 2005 S. Federal Hwy., Boynton Beach (driftwoodboynton.com) $$
FARMER’S TABLE A farm-to-table hot spot committed to clean eating. 951 N. U.S. Hwy. 1, North Palm Beach; 1901 N. Military Trail, Boca Raton (farmerstableboca.com) $$
FERN STREET WINE BAR & KITCHEN The ever-changing menu showcases clean ingredients. 501 Fern St. Suite 104, West Palm Beach (fernstreetwpb.com) $$$
GALLEY Stop by this restaurant inside the Hilton West Palm Beach for grilled delicacies with a coastal flair. 600 Okeechobee Blvd., West Palm Beach (galley westpalmbeach.com) $$
GREASE BURGER BAR The high-end burgers elevate pub cuisine to a divine experience. 213 Clematis St., West Palm Beach (greasewpb.com) $
THE HAMPTON SOCIAL This brunch spot captures the essence of the Hamptons. 40 N.E. 7th Ave. Suite 100, Delray Beach (thehamptonsocial.com) $$$
HENRY’S PALM BEACH This American-inspired bistro is perfect for dinner, drinks, or weekend brunch. 229 Royal Poinciana Way, Palm Beach (thebreakers.com) $$$
A mainstay of the Rapoport Restaurant Group, Deck 84 recently unveiled renovated interiors plus a new sushi bar and menu. The creative force behind these offerings is Katt Dreyfuss, who started as chef de cuisine in January. A veteran of such lauded eateries as L.A.’s Spago and a recent victor on Guy’s Grocery Games, Dreyfuss is transforming locally sourced and supremely fresh fish into innovative rolls, bowls, and sashimi-style plates that reflect her passion for global flavors and her fine dining prowess. Start with the cucumber kimchi bowl—a vegetarian option that is as addictive as it is beautiful—complete with chili-garlic cucumbers, kimchi, curry-pickled bean sprouts, ginger, seaweed salad, sesame, Tajín, mint, dill, coconut sticky rice, and wasabi tobiko. Fish fans will appreciate the ceviche roll, comprising shrimp salad, wahoo, and crab, topped with thinly sliced jalapeño for a little kick. Another highlight is the light yet satisfying scallop tartare, dressed in a yuzu kosho vinaigrette and finished with dashi gel, crispy seaweed pearls, pickled daikon, and micro cilantro. The sushi menu is currently available for lunch and dinner Thursday through Sunday, with plans to expand to seven days. (deck84.com)
Another sushi experience making waves in Palm Beach County is Boken at the Eau Palm Beach Resort & Spa in Manalapan.
The final culinary concept to open as part of the Eau’s property-wide renovation, Boken offers à la carte sushi, sashimi, and nigiri as well as omakase experiences crafted by head sushi chef Chris Cantrel. The ninecourse omakase is available daily, while the 15-course is reserved for Saturdays with seatings at 6:30 and 9 p.m. The nine-course menu changes every three to four days, Cantrel notes, and the Saturday menu changes every week, with both dependent upon fresh fish shipments from Japan. Recent dishes not spotlighting fish have included A5 Wagyu rib eye nigiri with a quail egg and red yuzu kosho, and a Japanese consommé with fried shallots, shiitake mushrooms, and scallions. Beverage pairings range from Japanese craft beer to premium sakes and a house-infused cucumber sake.
A native of Portland, Oregon, Cantrel came to the Eau and Boken (which translates to “adventure” in Japanese) in 2020 after helping to open Cowfish, a sushi fusion restaurant at Universal CityWalk in Orlando. (eaupalmbeach.com) —Mary Murray
HONEYBELLE Inside PGA National Resort, this restaurant from chef Lindsay Autry features a whimsical take on Old Florida cuisine. 400 Avenue of the Champions, Palm Beach Gardens (pgaresort.com) $$
KICKBACK NEIGHBORHOOD TAVERN A bar and grill with local flair from farm-fresh ingredients. 12771 W. Forest Hill Blvd., Wellington (kickbacktavern.com) $ PARK TAVERN Stop by to savor an eclectic menu in a spirited setting. 32 S.E. 2nd Ave., Delray Beach (park taverndelray.com) $$
PIG BEACH BBQ New York–based pitmasters bring Americana cuisine to this El Cid hangout. 2400 S. Dixie Hwy., West Palm Beach (pigbeachnyc.com) $
RESTAURANT AT THE NORTON Art enthusiasts come for the exhibitions, but they stay for the food. 1450 S. Dixie Hwy., West Palm Beach (norton.org) $$
RH ROOFTOP The top floor of Restoration Hardware boasts a dazzling dining space. 560 Okeechobee Blvd., West Palm Beach (restorationhardware.com) $$
SASSAFRAS This hot spot brings a decadent twist to Southern food. 105 S. Narcissus Ave. #130, West Palm Beach (sub-culture.org/locations/sassafras/) $$
SEASPRAY INLET GRILL Home to ocean views, live entertainment, and a seasonal menu. 999 E. Camino Real, Boca Raton (seasprayboca.com) $$
THE SOSO Named after West Palm’s up-and-coming South of Southern neighborhood, this café boasts American fare with Latin and Asian influences. 4802 S. Dixie Hwy., West Palm Beach (thesosowpb.com) $
SURFSIDE DINER This casual breakfast and lunch spot serves classic comfort food. 314 S. County Road, Palm Beach (surfsidediner.com) $
THE TIDES Chef Leanne Kelleher’s “Treasure Coast cuisine” highlights Florida dishes with flavors from Latin America, the Caribbean, and the Deep South. 3103 Cardinal Drive, Vero Beach (tidesofvero.com) $$$
TRUE FOOD KITCHEN Featuring a rotating selection of organic plates with gluten-free, vegan, and vegetarian options. 700 S. Rosemary Ave., West Palm Beach; 3101 PGA Blvd. #O-200, Palm Beach Gardens, in The Gardens Mall; 6000 Glades Road Unit 1015A, Boca Raton, in the Town Center at Boca Raton (truefood kitchen.com) $
TWENTYTWENTY GRILLE TwentyTwenty does not hold back with its modern cuisine. 141 Via Naranjas, Boca Raton (twentytwentygrille.com) $$$
VOODOO BAYOU Take your palate on a walk through the French Quarter. 11701 Lake Victoria Gardens Ave. Suite 5095, Palm Beach Gardens (voodoobayou.com) $
ALLEY CAT Chef Eric Baker slings up small Asian bites and an array of specialty sushi rolls. 409 S.E. Mizner Blvd., Boca Raton (alleycatboca.com) $$
AROMA INDIAN CUISINE Dinner is popular but the real draw is the daily lunch buffet. 731 Village Blvd. #110, West Palm Beach (aromawestpalmbeach.com) $$
COCO SUSHI LOUNGE & BAR See and be seen at this sultry sushi spot. 25 N.E. 2nd Ave. Suite 208, Delray Beach (cocodelray.com) $$
ELA CURRY KITCHEN Chef Pushkar Marathe celebrates the flavors of his childhood. 4650 Donald Ross Road, Palm Beach Gardens (elacurrykitchen.com) $$
LE COLONIAL Discover the French-tinged flavors of Vietnam. 601 E. Atlantic Ave., Delray Beach (delray beach.lecolonial.com) $$$
NITROGEN BAR, GRILL, AND SUSHI This outpost features impeccable rolls and hot dishes. 6779 W. Indiantown Road Suite 18, Jupiter (nitrogenrestaurant.com) $$
SUSHI JO Sushi chef Joseph Clark offers a laid-back yet cosmopolitan dining experience. 319 Belvedere Road #112, West Palm Beach; 14261 U.S. Hwy. 1, Juno Beach; 640 E. Ocean Ave. #4, Boynton Beach (sushijo.com) $$
YAMA Offering raw and cooked Japanese dishes, Korean barbecue, and Thai curries. 200 N.E. 2nd Ave. #110, Delray Beach (yamadelray.com) $$
BARCELLO With pizza toppings ranging from ahi tuna to prosciutto, there is no doubt that Barcello’s menu is one of the most unique in Palm Beach County. 11603 U.S. Hwy. 1, North Palm Beach (barcellonpb.com) $$
GRANDVIEW PUBLIC MARKET A food hall with something for everyone, from poke bowls to tacos. 1401 Clare Ave., West Palm Beach (grandviewpublic.com) $
LOLA 41 This vibrant restaurant bases its menu off of the flavors found along the forty-first parallel. 290 Sunset Ave., Palm Beach (lola41.com) $$
RHYTHM CAFÉ This local staple offers comfort food with a twist. 3800 A S. Dixie Hwy., West Palm Beach (rhythmcafe.com) $$
SPRUZZO Enjoy views of the Intracoastal at this rooftop eatery with a globally inspired menu. 251 N. Narcissus Ave., West Palm Beach (spruzzowestpalm.com) $$
WAXIN’S Swedish food finds a South Florida home at this sophisticated eatery. 5300 Donald Ross Road Unit 130, Palm Beach Gardens (waxins.com) $$$
BRULÉ BISTRO This Pineapple Grove gastropub draws regulars for creative cocktails and cuisine. 200 N.E. 2nd Ave., Delray Beach (brulebistro.com) $$
LA GOULUE This island newcomer brings the flavors of France to Palm Beach. 288 S. County Road, Palm Beach (lagouluepalmbeach.com) $$$
LA NOUVELLE MAISON Savor light and delicate dishes and indulge in hedonistic desserts. 455 E. Palmetto Park Road, Boca Raton (lnmbocaraton.com) $$$
PARIS IN TOWN, LE CAFÉ This casual outpost offers pastries, crepes, and more from French speakers in
an authentic setting. 11460 U.S. Hwy. 1, North Palm Beach (parisintown.com) $
PÉTANQUE This casual spot is a tribute to co-owners Olivier and Edouard Delrieu’s childhood summers spent in the South of France. 517 Northwood Road, West Palm Beach (petanquepb.com) $$
PISTACHE FRENCH BISTRO Presenting French bistro bites with a Mediterranean twist. 101 N. Clematis St., West Palm Beach (pistachewpb.com) $$
SIX TABLES There really are only six tables under the watchful eyes of Thomas and Jennifer Finn. 112 N.E. 2nd St., Boca Raton (sixtablesarestaurant.com) $$$
ANTHONY’S COAL FIRED PIZZA Anthony’s has expanded beyond Florida’s borders with its popular favorites. 1900 Okeechobee Blvd. Suite A-5, West Palm Beach; 2680 PGA Blvd., Palm Beach Gardens; 115 N.E. 6th Ave., Delray Beach; 21065 Powerline Road #5A, Boca Raton; 851 S. Federal Hwy., Boca Raton; 1000 S. State Road 7, Wellington; 2343 S.E. Federal Hwy., Stuart (acfp.com) $
BUONASERA RISTORANTE The stellar wine list accompanies deft and elegant cooking. 2145 S. U.S. Hwy. 1, Jupiter (buonaserajupiter1993.com) $$$
CAFFE LUNA ROSA Luna Rosa turns out consistent versions of classic Northern Italian dishes. 34 S. Ocean Blvd., Delray Beach (caffelunarosa.com) $$
CHLOE’S BISTRO This on-the-boardwalk spot has both Italian and French flair. 6885 S.W. 18th St. Suite B7, Boca Raton (chloesbistro.com) $$
JOSEPHINE’S ITALIAN RESTAURANT Italian cuisine in a casual atmosphere. The dessert menu is the star of the show. 5751 N. Federal Hwy., Boca Raton (josephinesofboca.com) $$$
JOSIE’S RISTORANTE This family-owned restaurant is known for its classic plates and desserts. 1650 E. Woolbright Road, Boynton Beach (josiesristorante.com) $$
LA MASSERIA Boasting authentic, uncomplicated Southern Italian plates. 5520 PGA Blvd. Suite 104 Palm Beach Gardens (lamasseriapbg.com) $$$
MAISON CARLOS Nothing beats the feel of a familyowned Italian restaurant, and Maison Carlos excels at elevating homemade fare into superior cuisine. 3010 S. Dixie Hwy., West Palm Beach (maisoncarlos.com) $$
PIZZA AL FRESCO This casual eatery offers some of the best pizza and views on the island. 14 Via Mizner, Palm Beach (pizzaalfresco.com) $$
RENATO’S Renato’s produces first-rate Italian and continental fare. Dine on the patio and experience one of the most romantic settings Palm Beach has to offer. 87 Via Mizner, Palm Beach (renatospalmbeach.com) $$$
SANT AMBROEUS Sant Ambroeus pairs the essence of Old World Milan with fine dining. 340 Royal Poinciana Way, Palm Beach (santambroeus.com) $$$
VIC AND ANGELO’S Offering both light and hearty delights as well as an impressive wine selection, Vic and Angelo’s is an ideal choice for upscale casual dining. 290 E. Atlantic Ave., Delray Beach (vicangelos.com) $$
Looking for a sinful treat sans sin? Give Craig’s Vegan ice cream a try. Founded by the same culinary masterminds behind L.A. favorite Craig’s Restaurant, these cashew-based ice creams are now available at Publix locations throughout Florida. Not only are the pints vegan, non-GMO, glutenfree, and kosher, but they come in flavors that are familiar yet elevated, such as Cold Brew Coffee, Perfectly Chocolate, Melrose Mint Chip, and Sunset & Strawberry. (craigsvegan.com) —M.M.
AVOCADO CANTINA Chef Julien Gremaud brings his fine dining prowess to Mexican street food. 11701 Lake Victoria Gardens Ave., Palm Beach Gardens (avocadocantina.com) $$
BANKO CANTINA Mexican flavors thrive at this eatery and tequila bar. 114 S. Olive Ave., West Palm Beach (bankocantina.com) $
BODEGA TAQUERIA Y TEQUILA This Miami favorite puts a modern spin on Mexican street food. 118 S. Clematis St., West Palm Beach (bodegataqueria.com) $
CALAVERAS CANTINA Calveras Cantina provides festive environs for savoring Mexican staples. 125 Dockside Circle, Jupiter; 409 Plaza Real, Boca Raton (calaverascantina.com) $$
HAVANA This family-friendly cantina serves all of the Cuban specialties. 6801 S. Dixie Hwy., West Palm Beach (havanacubanfood.com) $
ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at Rocco’s. 224 Clematis St., West Palm Beach; 5090 PGA Blvd., Palm Beach Gardens; 110 E. Atlantic Ave., Delray Beach; 5250 Town Center Circle, Boca Raton (roccostacos.com) $
THE WAVE KITCHEN & BAR Situated inside Emilio and Gloria Estefan’s Costa d’Este Resort, The Wave Kitchen & Bar offers fine dining with a decidedly Cuban flair. 3244 Ocean Drive, Vero Beach (costadeste.com) $$
AMAR MEDITERRANEAN BISTRO Stop by for an authentic taste of Lebanon. 522 E. Atlantic Ave., Delray Beach (amardelray.com) $$
BARRIO For Spanish tapas and creative cocktails, look no further than this new bar-centric hot spot. 700 S. Rosemary Ave., West Palm Beach (barriowpb.com) $
FLORIE’S In the Four Seasons Resort Palm Beach, chef Mauro Colagreco offers his interpretation of finedining Mediterranean fare. 2800 S. Ocean Blvd., Palm Beach (fourseasons.com/palmbeach) $$$
LA CIGALE La Cigale serves classic French dishes along with influences from Spain, Italy, and North Africa. 253 S.E. 5th Ave., Delray Beach (lacigaledelray.com) $$$
LEILA RESTAURANT In addition to its many Mediterranean dishes, Leila also offers entertainment in the form of belly dancing and hookah on the patio. 120 S. Dixie Hwy., West Palm Beach (leilawpb.com) $$
MEDI TERRA The coastal flavors of the western Mediterranean shine. 301 Via de Palmas #99, Boca Raton (mediterraboca.com) $$$
CHRISTOPHER’S KITCHEN Chef Albert Crifaci Molla turns meat eaters into raw-food fanatics with his creative presentations. 4783 PGA Blvd., Palm Beach Gardens (christopherskitchenfl.com) $$
DARBSTER This vegetarian bistro faithfully recreates new American dishes with organic ingredients—although meat eaters will never suspect. 8020 S. Dixie Hwy., West Palm Beach (darbster.com) $$
PLANTA A wholly plant-based menu presents sustainable vegetarian and vegan options. 700 S. Rosemary Ave. Suite 142, West Palm Beach (plantarestaurants.com) $$
PURA VIDA This health food location offers organic dishes, drinks, and more in The Square. 460 S. Rosemary Ave. Suite 186, West Palm Beach (puravidamiami.com) $
50 OCEAN The second floor of Boston’s on the Beach houses an elegant restaurant specializing in first-rate seafood and a beautiful brunch. 50 S. Ocean Blvd., Delray Beach (50ocean.com) $$
3800 OCEAN Guests embark on a culinary journey through Florida’s local bounty at this seafood-centric restaurant in the Palm Beach Marriott Singer Island Beach Resort. 3800 N. Ocean Drive, Riviera Beach (marriott.com) $$$
ACQUA CAFÉ This chic resto delivers a coastal Italian take on seafood. 2875 S. Ocean Blvd. Suite 103, Palm Beach (acquacafepb.com) $$
CORVINA SEAFOOD GRILL Chef Jeff Tunks infuses his eclectic culinary experience into every dish. 110 Plaza Real S., Boca Raton (corvinabocaraton.com) $$$
LIONFISH Committed to sustainability, this chic eatery presents an array of innovative seafood. 307 E. Atlantic Ave., Delray Beach (lionfishdelray.com) $$
LITTLE MOIR’S FOOD SHACK Enjoy some of the freshest and most creatively prepared seafood in the area. 103 S. U.S. Hwy. 1 #D3, Jupiter (littlemoirs.com) $$
LUCKY SHUCK A raw bar, fresh seafood, and craft beer are all part of the ambience. 1116 Love St., Jupiter (luckyshuckjupiter.com) $$
OKEECHOBEE PRIME SEAFOOD Savor superb ocean products in elegant surroundings. 2888 Shawnee Ave., West Palm Beach (okeeprimeseafood.com) $$$
OLD KEY LIME HOUSE This charming waterfront restaurant prioritizes fun times and fresh seafood. 300 E. Ocean Ave., Lantana (oldkeylimehouse.com) $$
PB CATCH This contemporary seafood restaurant is the brainchild of Pistache’s Reid Boren and Thierry Beaud. 251 Sunrise Ave., Palm Beach (pbcatch.com) $$$
RACKS FISH HOUSE + OYSTER BAR Enjoy steam kettles, Prohibition-style cocktails, and a Grand Central–inspired oyster bar in a New England setting. 5 S.E. 2nd Ave., Delray Beach (racksdelray.com) $$
SINCLAIRS OCEAN GRILL The sleek decor matches the mouthwatering menu. 5 N. A1A, Jupiter, in the Jupiter Beach Resort (sinclairsoceangrill.com) $$$
HMF The Breakers’ glamorous cocktail lounge is a fashionable mix of modern and classic. Asian influences dot the menu, including a full sushi bar. 1 S. County Road, Palm Beach (thebreakers.com/dining/hmf/) $$
SALUTE MARKET This upscale hangout offers small plates, gourmet sandwiches, salads, and a killer happy hour. 5530 PGA Blvd., Palm Beach Gardens (salute2u.com) $$
STAGE Stage offers small dishes packed with Indian and global flavors. 2000 PGA Blvd. Suite 5502, Palm Beach Gardens (stagepga.com) $$
AVALON Delivering a metropolitan dining experience in the heart of Atlantic Avenue, Avalon specializes in upscale beef and seafood. 110 E. Atlantic Ave., Delray Beach (avalondelray.com) $$$
FLAGLER STEAKHOUSE The Breakers’ elegant steak house offers hand-selected cuts of beef. 2 S. County Road, Palm Beach (flaglersteakhousepalmbeach.com) $$$
MEAT MARKET The Palm Beach outpost of the famed Miami Beach steak house offers a dynamic menu and a sexy ambience similar to its original location. 191 Bradley Place, Palm Beach (meatmarket.net) $$$
OKEECHOBEE STEAKHOUSE Credited as the oldest steak house in Florida, the Okeechobee Steakhouse opened in 1947 and has been an institution ever since. 2854 Okeechobee Blvd., West Palm Beach (okeesteakhouse.com) $$$
PALM BEACH GRILL The Palm Beach outpost of Houston’s offers beloved items we have come to expect: ribs, steaks, and seafood. Wine is taken as seriously as the food. 340 Royal Poinciana Way, Palm Beach (palmbeachgrill.com) $$$
RUTH’S CHRIS STEAK HOUSE Ruth’s Chris is a classic American dining experience, offering large portions of high-quality ingredients and specialty dishes that echo the restaurant’s New Orleans roots. 651 Okeechobee Blvd., West Palm Beach; 225 N.E. Mizner Blvd., Boca Raton (ruthschris.com) $$$
Everything blossoms in May, thanks to those unsung garden heroes: the pollinators. These birds, insects, and reptiles flutter, buzz, and linger from bloom to bloom, feasting on nutritious nectar and taking with them the pollen that fertilizes our favorite plants. In honor of May flowers and more, savor the Fructus et Flores cocktail. With fresh plums, peaches, apricots, and loads of citrus, this easily batched sipper makes for a delicious crowd-pleaser. As an added ode to pollinators, this inviting punch boasts a base of Flora Adora, the newest of the Hendrick’s limited-release gins that master distiller Lesly Gracie created by watching nectarloving pollinators at play and identifying the botanicals they gravitated toward most.
Fructus et Flores
Ingredients (serves 4-6)
1/2 cup Hendrick’s Flora Adora Gin
1 tbsp. honey
1 tbsp. pressed lemon juice
1/2 cup apricot nectar
1 cup sparkling wine
1-2 peaches, sliced
1-2 plums, sliced
1-2 apricots, sliced
1 orange, sliced
1 grapefruit, sliced
1 lemon, sliced
1-2 limes, sliced
1/4 cup edible flowers (optional)
Add gin, honey, lemon juice, apricot nectar, and sparkling wine to a pitcher or punch bowl with ice. Top with sliced fruit and flowers. Stir and serve, preferably in the garden.
Sky’s the limit. Dream.
ith a long history of both residential and commercial projects with these clients, Allen Saunders of Allen Saunders Design was given carte blanche during the renovation of this Delray Beach home that was built in the 1990s and in need of an extensive revamp. The design team’s prompt was to create an environment that was functional and understated in detail yet glamorous.
“We developed the primary bathroom scheme to harmonize with the style and sophistication contiguous to both the public and private areas of the residence,” says Saunders. “The overall design concept envisioned was a combination of American functional convenience infused with the elegance of a European bathing salon.”
The marriage of charcoal-colored flooring materials with aubergine highgloss lacquer vertical millwork allows the lighter tones of the heavily veined marble slabs to stand out. While the Waterworks plumbing fixtures bring sparkle to the space, the rounded edges of the glass-globed light fixture, mirrors over the sinks, and cylinder-shaped ottomans introduce softness. (allen saunders.com) —Liza
Grant SmithWhile bedding is the simplest way to transform a bedroom’s vibe, many of us are guilty of keeping sheets, comforters, and shams well past their style prime. To help motivate a refresh, Camille Murphy, the buyer for West Palm Beach–based Pioneer Linens, shares insight into what’s trending and defining luxury in the world of bedding. (pioneerlinens.com)
Thread count may be the most touted delineator of sheet quality, but Murphy advises against using it as your only guide.
“First and foremost, the type of cotton is most important,” she says. “A hundred percent Egyptian cotton, long staple cotton, or Supima [cotton] are still the best for luxury linens. Those fibers are super supple and can be pulled very thin to produce a very lightweight, luxurious cotton. The next factor is to look where it’s made. Italy, France, and Portugal are the best for their old-world mills and finishing processes.”
Murphy notes that because thread count is, by definition, the number of threads per square inch, the material is vital.
“If you took 1,000 pieces of the finest cotton in the world and wove it into a square, it will be soft, luxurious, and light,” she says. “If you took 1,000 pieces of hay and wove it into the same square, it’s going to feel rough and scratchy. So only use high thread count as a factor if the sheets are being made with the best cotton to start with.”
“I think in the past few years, with everyone being home, we have seen a big increase in comfort,” Murphy observes.
“People are still buying duvets and duvet covers with extra pillows and keeping their homes cozy and comfortable.”
Her brand suggestions? “For every day, our private label. I love how it can be completely customized in any fabric and color to go with anything. However, I also love Celso de Lemos. It is a super luxurious line from Portugal that makes the most incredible sheets and coverlets. Their coverlets are truly pieces of art for your bed.”
“There has definitely been a fun trend with prints the past few seasons—especially with Matouk’s Schumacher Collaboration,” says Murphy.
“Our clients have loved mixing their bright and colorful printed sheets with their wallpapers and fabrics. Also, we’ve seen a huge increase in customization. Our customers also want things that are unique. They come to us with their swatches and colors to create completely customized patterns that are special just for them.”
For those who love a print or pattern but are
trepidatious of going overboard, Murphy recommends incorporating it into the duvet cover and shams. “Keep your basic sheets (flat, fitted, and cases) white or in a solid color and add an embroidery in a thread color pulled from the print to tie it all together. It’s the perfect way to add some fun without making yourself dizzy.
“In Florida, blues and greens are always popular,” Murphy notes. “Lately, we’ve also seen people adding a little glam to their linens with gold or silver lurex embroideries for an extra luxe look.”
“Adding a monogram is always fun,” Murphy says. “A big applique monogram on a duvet or on two Euro shams is a great way to add a little something extra. Or if monogramming scares you, add some decorative pillows and a throw, or even some small boudoir pillows in a complementary color to pull it together.”
Take your tablescape on an underwater adventure with Kim Seybert’s Coral Spray napkin rings ($120 for set of four). T is for Table, West Palm Beach (tisfortable.com)
TROPICAL CHIC
Rizzoli’s Island Follies: Romantic Homes of the Bahamas: The Tropical Architecture of Henry Melich ($60) is the first book to highlight the Czech-born architect’s role in introducing neoclassicism to the Caribbean and his romantic homes on Lyford Cay and Harbour Island. Hive Home, Gift & Garden, West Palm Beach
ARRIVE IN STYLE
Hand-applied shells in a motif reminiscent of spouting ocean movement take center stage in this Royal Shell mirror ($1,995) by Currey & Company Patrick Day Home Gallery, Jupiter (patrickdayhome.com)
(hivepalmbeach.com)
Designer Kara Miller of Kara Miller Interiors ushered in an air of conviviality for this grand entrance. “For this home, we wanted to create a welcoming and cheerful entryway,” Miller says. “We used pops of color, great art, and a variety of textures to create interest and imbue the space with a fresh, islandy feel.” Jupiter (kara-miller.com)
SIREN SONG
Local artist Amanda Johnson showcases her vibrant style in her handmade Modern Mermaid pillow ($148). Amanda Johnson Studio, Delray Beach (amandajohnsonstudio.com)
ON THE FRINGE
Enhance your tropical dining endeavors with these fringed raffia placemats ($192 for set of six) from Deborah Rhodes Pioneer Linens, West Palm Beach (pioneerlinens.com)
The raised circle pattern on this Robert Abbey Dolly lamp ($1,030 for set of two) adds a modern twist to a classic shape. The Lavish Palm, Hobe Sound (thelavishpalm.com)
Interior designer Maggie Cruz’s home pieces, such as the Habanera console ($3,410), are inspired by Cuban architecture, her Miami childhood, and her appreciation of Old Florida refinement. Luxe Furniture, West Palm Beach (luxefurniture.net)
Polly Jessup, also known as the “Grand Dame of Palm Beach Decorators” before her death in 1987, was noted for her elegant interiors and ability to “Jessup” a space. After relocating to South Florida from New York during the 1920s land boom, she and her husband, John, founded Jessup Inc. on Georgia Avenue in West Palm Beach. The enterprise consisted of wood, upholstery, and later drapery workshops. In addition to manufacturing furnishings, Jessup provided interior design services. After John’s death in 1945, she became the sole proprietor of the company. Despite her lack of formal education in interior design, she went on to originate gracious interiors for many prominent Palm Beach and Hobe Sound residents. Here are a few of her most memorable projects.
1. SWENSON RESIDENCE, 1938
Located on South Ocean Boulevard, this residence was originally designed by Wyeth & King for Francis Shaughnessy, whose widow, Jesse, married Edward Swenson. The impeccable Florida room overlooks the patio and displays the range of what encompasses a Jessup interior. The Grand Dame was also responsible for the interiors of the Swensons’ Coral Gables house, designed by architect John Volk in the 1950s.
2. LAMBERT RESIDENCE, 1947
Jessup designed the interiors of Gemini, an
estate that Wyeth, King & Johnson built for Gerald and Grace Lambert in Manalapan. The property featured homes on both the ocean and the lake, linked by a tunnel beneath A1A. The upholstery and decor had nautical motifs, and while the image is blackand-white, the space was blue.
3. PHIPPS PLAZA, 1961
Jessup is pictured here at her desk in 209 Phipps Plaza, which John Volk renovated
for her. She often met clients here, as they appreciated the convenience of the location. The scalloped valance and tassels are evocative of her style during the 1960s. This tasteful setting included Jessup’s unique wall paneling glazed with wax crayons.
Marie Penny is the director of archives for the Preservation Foundation of Palm Beach.
You may have seen them floating Aladdin-style above the seas, undisturbed by waves below. You may have even wondered what it would be like to ride one, then quickly assumed it would require far more balance and grace than you can lay claim to. But, with a patient instructor, even you can soar on an eFoil board from Lift Foils in 30 minutes or less.
First, the basics: A foil is a submerged wing, and riding one does indeed feel like surfing and flying an underwater airplane at the same time. If that sounds fiddly, it isn’t. You start on your stomach, work up to your knees, then stand when you’re comfortable. The whole process feels more natural than you might expect. Lift Foils’ Lift 4 is powered by
a lithium-ion battery and can cruise at speeds of up to 30 miles per hour, with riders adjusting their throttle and power via a handheld controller.
Book a demo with Electric Surf Sports in West Palm Beach, the sole provider of Lift boards in Palm Beach County and one of the top dealers in the country. Lessons take place on the Intracoastal side of Coral Cove Park in Tequesta, and the pros at Electric Surf Sports have successfully taught students from ages 6 to 79. Hooked on the world’s smallest personal watercraft? They’ll apply the cost of your first lesson ($325 for an hour and a half; bring an additional person for $125 and split your time) toward the purchase of your own eFoil. (electricsurf sports.com; liftfoils.com) —Skye Sherman
Far from a passing fad, the practice of using crystals to promote healing dates back to ancient Mesopotamia. Wondering why it has such staying power? Boca Raton–based metaphysical expert and author Jolie DeMarco shares insight into the concept. (crystaljunkie.com) —Liza
Grant Smith
PBI: What are high-vibe crystals?
DeMarco: The term “high vibe” is about the frequency a crystal holds. Crystals have vibrations that, when holding one or using them for healing, can help a person release, balance, adjust, or advance themselves. They can assist you physically, mentally, emotionally, and spiritually by shifting your unique frequency.
What types of healing properties do they have? Each crystal has its own frequency and different properties within it from how it was created (the pressures, the minerals, etc.). Crystal healers have studied for centuries how certain crystals work for certain needs. For example, lepidolite is a crystal that has lithium within it. … This crystal helps calm and balance moods, not by ingesting it, but by holding it to help balance your frequencies.
How can people harness the power of high-vibe crystals?
Hold one, feel it, and let it work within your energy—the electro-magnetic field that surrounds your body known as your aura. The crystal’s vibes will work with your needs and adjust you. “Some people spend a lifetime looking for true love. I am one of the lucky few to discover her heart’s desire as a child.” The opening words of Wellington resident Lissa Bachner’s book, Milo’s Eyes (Behler Publications, $17), describe her passion for riding and an extraordinary love affair—but this was no ordinary love and no ordinary couple. The heartrending story is about Bachner, a champion equestrian who lost her sight, and Milo, the horse who came into her life. It is a journey fi lled with challenges and heartbreak, but, at the same time, one of superhuman tenacity and success. Of her relationship with Milo, Bachner says: “When I lost my vision, I thought my life was over until I realized that the bond between us was so strong I didn’t need eyes to ride as long as I had his.” (behler publications.com) —Susie Stanton Staikos
BLACK TOURMALINE
“I call this one ‘bad be gone,’” says DeMarco. “Black tourmaline wards off negativity and can help assist in protection of your home or office space.”
RHODOCHROSITE
“This pink beauty brings in love. It can change your vibes to attract what you desire, especially when it comes to relationships. It also gives off a vibe of confidence and that love is welcome.”
“Incredible for focus, this is a great stone to use for studying, balance, and [even to] help with ADD.”
Our office in Jupiter, Dental Healing Arts, is fortunate to treat patients that are both local and those who fly in from out of state. It is the only biological dental office to offer services by both a cosmetic dentist and a board-certified periodontist. As a husband-and-wife duo, we have mastered a holistic approach to treatment that encompasses everything from minimally invasive procedures that preserve the integrity of your mouth, to natural materials that will enhance and protect the physical wellbeing of your entire body.
As biologic dentists, we understand the inextricable link between oral health and overall body health. Our therapeutic goal is to find the root cause of the symptom that may harm your immune and nervous system, thus compromising overall health. A significant difference between biological dentistry and traditional dentistry is the use of biocompatible materials that are non-toxic and will not burden your immune system and therapies that stimulate the body’s healing capabilities.
We provide biological facial rejuvenation and enhancement by utilizing bio-fillers with all-natural platelet rich fibrin (derived from one’s own body) and laser collagen stimulation.
Jeff Frankart has translated his 10 years of experience as a combat physical therapist, helping troops rehabilitate from acute battlefield injuries, into a program that helps Palm Beach–area seniors and recovering patients get back on their feet.
Chronic pain and poor balance are two specialties for Frankart, a retired U.S. Army Reserve major who trains clients to live without opiates and to maintain their desired quality of life that enables them to hit the greens or the courts. Jeff and his wife, Carla, a registered nurse and hospital administrator, opened The Fix PT in Jupiter after they both retired from the military in 2021. The Fix’s two-to-six-week movement recovery program incorporates 27 dynamic stretches and six functional strengthening exercises that can be modified “to keep you moving,” Jeff says. It requires no equipment, relying instead on one’s body weight.
Many of the Frankarts’ clients are dealing with chronic back pain, have become deconditioned, or are preparing for surgery. Some have had a failed back surgery or are coming off a limited round of rehabilitation. Jeff works with people of all ages and abilities, and he often helps seniors improve their balance to prevent sometimes-fatal falls and hip fractures. “What we love about this community is there are a lot of older people who want to be active,” says Carla.
After going through the program (which the Frankarts are planning to offer virtually), some clients continue going to the studio to work out in small groups to maintain their activity level under Jeff’s guidance. “I’m a mechanic of the body,” he says. “We meet you where you’re at.” (thefixpt.com) —Cathy Chestnut
Dr. Ilona Fotek is a Biological Cosmetic and Restorative Dentist. She defines herself as an artist of the smile and a physician of the mouth. She utilizes the safest available methods to restore teeth and reinstate dental and overall health. Her feminine touch, artistic finesse, and special attention to details makes her sought after and highly recognized by the community. Dr. Paul Fotek is a board-certified periodontist and implant specialist who also shares a passion for biologic approach in surgical treatment. Their combined expertise in smile design and its reconstruction as well as complex dentistry is an art of its own. As a team, they understand the issues and concerns their patients experienced and focus on a biologic approach to help patients achieve the smile rejuvenation, employing natural processes that minimize toxic load on the body. Dental Healing Arts takes a holistic approach to dental health, treating issues that occur in the mouth and body by tackling the underlying root cause, be it poor nutrition, jaw under-development and TMJ, Sleep Apnea or environmental toxins.
• Cosmetic and Reconstructive Dentistry
• Ozone Therapy (cavities, gums, ears and nasal)
• Safe Mercury Removal (IAOMT protocol)
• Comprehensive Holistic Dentistry
• Biocompatibility Material Testing
• Fluoride- free & Mercury- free office
• BPA-free fillings
• Metal free Crowns and Bridges
• Laser Treatment (tissue healing and cell repair, TMJ)
• Sleep apnea and growth appliances
• PRF - body’s own growth factors
• Biocompatible Zirconium Implants
• Ozone Therapy
• IV and oral sedation
• Cavitation
• New generation 3D CBCT
• Recession/Gum Loss treatment
• Laser Bacterial Decontamination
• Extractions & Bone Regeneration
• IV vitamin infusions
• Facial PRF Biofillers and Laser Rejuvenation
After Florida resident Elsie Mendez was diagnosed with sleep apnea, she began using a CPAP machine to help her breathe better at night. But she hated traveling with its stock, conspicuous gray bag.
“The TSA [employee] would open up the bag and say, ‘Oh, you have apnea,’ and it was so embarrassing,” Mendez recalls. With a background in the fashion industry, she decided to design a more discreet bag, and her company, My Happy Sleep, was born.
The My Happy Sleep bags, which snugly fit a CPAP machine, come in a variety of colors, feature fashionable straps, and even have a medical device tag. When you’re not carrying the machine, Mendez says you can use the bag for day trips. She adds that she designed the bag not only as a travel essential for CPAP users but also to help reduce stigma of the condition.
“Our bags are fashionable, they’re sophisticated, they’re easy to carry, and they’re fun,” describes Mendez. (myhappysleep.com) —Erika Klein
Every business needs to deploy effective marketing campaigns to reach and convert customers. BUT, WHO HAS THE TIME OR MANPOWER? Adding digital tactics to your campaigns will increase touch points and research shows combining traditional media like print with digital increases your ROI.
IT’S JUST LIKE HAVING A BALANCED DIET OR DIVERSIFYING YOUR INVESTMENT PORTFOLIO. SMART AND VITAL TO SUCCESS.
The honeybees that populate the three thriving hives in my home garden are nature’s true teachers. Sitting in the soothing hum of their busyness is one of the most peaceful places I’ve ever known—just basking in that energy is like sound therapy.
I welcomed the second hive by chance, after a swarm took up residence in the break room at my eponymous spa. They needed to be relocated, but to where? I was reminded of all the blessings that bees bring and asked the beekeeper to move them to my place.
After all, honey is a wonderful natural remedy that is so versatile in treating the skin, whether helping to calm and clear active breakouts or restore moisture. A tiny scoop of honey and a spritz of rose water make a beautifully fragrant facial cleanser, or you
can blend some into your favorite effects. I also enjoy eating a spoonful of honey each morning to reap its health
can blend some into your favorite facial mask to boost its hydrating effects. I also enjoy eating a spoonful of honey each morning to reap its health benefits; recent studies have shown that honey may help to regulate emotions and prevent memory disorders.
Furthermore, living with bees has deepened my respect for them and changed my experience in the garden. I had thought I was an astute gardener, but the bees have brought nuance to my awareness. They’ve shown me what’s in bloom, what’s thriving, and how our plants are faring. We grow more than 35 types of fruit trees, along with a butterfly garden, a medicinal herb garden, and hearty vegetable
beds. I’ve learned to distinguish honey harvested after the bees have visited the eucalyptus plants from that which they’ve made after the orange blossoms have bloomed.
The bees have also taught me about reciprocity. Every taste of honey offers an opportunity to muse on the way that the plants absorb the sunlight and eventually convert that energy into pollen. The bees flit through their days collecting pollen a grain at a time as well as the nectar that they will turn into precious honey. I’m often awestruck to participate in the magical beauty of that cyclical exchange, and I’m humbled by the natural generosity found in both the plant and animal kingdoms. «
MORE THAN JUST POWERFUL POLLINATORS, BEES ILLUSTRATE THE NATURAL RECIPROCITY THAT SURROUNDS US
Alan J. Bauman, MD, ABHRS, IAHRS
palmbeachculture.com/exhibitions
Presented every two years, the Cultural Council’s Biennial is a highly anticipated exhibition highlighting some of the best artists in Palm Beach County. A juried show, Biennial 2023 features more than 30 artists across various mediums including video, painting, photography, and sculpture.
Come and experience the diversity and breadth of creativity of artists living and working in this incredible cultural community. Associate Curator of African American Art at the Detroit Institute of Arts Juana Williams will serve as the guest juror for this exhibition.
Cash prizes are awarded for Best of Show, Second Place, and Third Place, as well as a People’s Choice award.
YOUR GUIDE TO THE HOTTEST HAPPENINGS THIS MONTH
The meditative surrounds of the Morikami Museum and Japanese Gardens in Delray Beach will set the scene for “Witness to Wartime: The Painted Diary of Takuichi Fujii,” an exhibition of the artist’s paintings inspired by his experiences during World War II. In 1941, at 50 years old, Takuichi bore witness to the beginning of the war between the United States and Japan and was one of the 120,000 people of Japanese ancestry on the Pacific Coast to be forced into incarceration camps. During this time, Takuichi began an illustrated diary and carried on until the closing of the Minidoka camp in 1945, creating more than 250 ink drawings. The striking collection features detailed views of the camps, daily routines and pastimes, portraits, and self-portraits, plus more than 130 watercolors that expand upon the diary. The exhibition will be on view at the Morikami May 6 to October 6, with curator Barbara Johns leading a presentation entitled “Takuichi Fujii: The Artist and the Person” May 5 in honor of the opening. (morikami.org) —Abigail Duffy
MAY 2023
1 Twilight Yoga at the Light, Jupiter Inlet Lighthouse & Museum, also May 8, 15, and 22, $10. (jupiterlighthouse.org)
3 Ocean Expert Exchange, streaming courtesy of the Angari Foundation and University of Florida Earth Systems Institute, free. (angari.org)
Silicon Heartland: Transforming the Midwest from Rust Belt to Tech Belt book discussion with Rebecca A. Fannin, King Library, The Society of the Four Arts, Palm Beach, free. (fourarts.org)
5 Inwater Research Group and the Environmental Studies Center presents
Youth Driven Cinema, Lyric Theatre, Stuart, free. (lyrictheatre.com)
“Takuichi Fujii: The Artist and the Person” presentation with Barbara Johns and Sandy Kita, Morikami Museum and Japanese Gardens, Delray Beach, free with paid museum admission. (morikami.org)
ROBOTS, INVISIBILITY, HOLOGRAMS, AND AUGMENTED REALITY ARE THE FUTURISTIC FOCAL POINTS OF THE NEW “SCIENCE FICTION, SCIENCE FUTURE” EXHIBIT
Elle Woods will take a sabbatical from her studies at Harvard Law to bring her quintessential pep to West Palm Beach and the Kravis Center stage in Legally Blonde: The Musical May 16-21. This ode to determination and believing in yourself follows the beloved heroine from her UCLA sorority house to her law classes in Cambridge, tackling stereotypes, sexism, and scandal along the way. Elle’s joyful spirit permeates the production’s high-energy, feel-good songs and dances including “What You Want” and “Bend and Snap.” Tickets start at $31. (kravis.org) —A.D.
6 Children’s Day, Morikami Museum and Japanese Gardens, Delray Beach, free with paid museum admission. (morikami.org)
Turtle Trot 5K, Ocean Cay Park, Jupiter, $20-$45. (jupiter.fl.us)
10 Her Hidden Genius book discussion with Rachel Schipper, King Library, The Society of the Four Arts, Palm Beach, free. (fourarts.org)
12 Master Gardener Tour with C.J. McCartney, Ann Norton Sculpture Gardens, West Palm Beach, contact for ticket prices. (ansg.org)
14 Mother’s Day Tea, Kenan Pavilion, Flagler Museum, Palm Beach, $35-$80. (flaglermuseum.us)
17 “Fun in the Sun: What Did Boca Raton Pioneers Do
AT THE COX SCIENCE CENTER AND AQUARIUM IN WEST PALM BEACH. BEGINNING MAY 14, EXPAND YOUR SCIENTIFIC CURIOSITY THROUGH INTERACTIVE ACTIVATIONS THAT DEMONSTRATE HOW SCIENCE FICTION IS BECOMING REALITY. (COXSCIENCE CENTER.ORG)
THE CULTURAL COUNCIL FOR PALM BEACH COUNTY WELCOMES THE PUBLIC TO TOUR PROFESSIONAL ARTISTS’ CREATIVE SPACES DURING THE FIRST OPEN STUDIOS EVENT MAY 20. FROM NOON TO 5 P.M., VISITORS CAN MEET THE ARTISTS AND LEARN ABOUT THE PROCESSES BEHIND THEIR PAINTINGS, PHOTOGRAPHY, SCULPTURE, WOODWORKING, MIXEDMEDIA WORKS, AND MORE. (PALMBEACH CULTURE.COM) —A.D.
for Fun?” Town Hall Tea Time, The Schmidt Boca Raton History Museum, $10. (bocahistory.org)
18 A Bite-Size History of France: Gastronomic Tales of Revolution, War, and Enlightenment book discussion with Roberta Sabban, King Library, The Society of the Four Arts, Palm Beach, free. (fourarts.org)
19 Girl Scouts of Southeast Florida Emerald Awards Ceremony and Luncheon, Four Seasons Resort Palm Beach, $175. (gssef.org)
20 Cultural Council for Palm Beach County’s Open Studios, various art studios across Palm Beach County, free. (palmbeachculture.com)
Friends of Jupiter Beach Food and Wine Festival, Riverwalk Events Plaza, Jupiter, $25-$115. (friendsofjupiterbeach.org)
Palm Beach Mini Maker Faire, Cox Science Center and Aquarium, West Palm Beach, $17-$21. (palmbeach.makerfaire.com)
22 HomeSafe’s Annual Golf Charity Tournament, High Ridge Country Club, Lantana, $500-$2,000. (helphomesafe.org)
24 Biography Book Club: Gloria Steinem with Rachel Schipper, King Library, The Society of the Four Arts, Palm Beach, free. (fourarts.org)
THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.
26 Palm Beach Home Design and Remodeling Show, Palm Beach County Convention Center, West Palm Beach, to May 29, $14. (homeshows.net)
29 Memorial Day Celebration, Boca Raton Cemetery and Mizner Park Amphitheater, Boca Raton, free. (myboca.us)
Memorial Day Ceremony, Veterans Plaza Amphitheater, Palm Beach Gardens, free. (pbgfl.com)
2 Shen Yun 2023: China Before Communism, Dreyfoos Hall, Kravis Center, West Palm Beach, also May 3, $80-$200. (kravis.org)
3 Million Dollar Quartet, The Wick Theatre & Costume Museum, Boca Raton, to May 14, $79-$99. (thewick.org)
5 The Art of Laughter with Alex Carabano and James Camacho, Arts Garage, Delray Beach, $30. (artsgarage.org)
Closer, Stonzek Theatre, Lake Worth Beach, to May 14, $25. (lakeworthplayhouse.org)
Curtain Call Playhouse presents Short Play
SunFest returns to downtown West Palm Beach May 5-7, bringing with it a weekend full of waterfront entertainment. While this thirty-ninth edition will see a pause on the art show, south stage, fireworks display, and 5K race, it will include plenty of music, with chart-toppers and local talent alike performing across two stages. Confirmed acts include The Killers, Jack Johnson, The Chainsmokers, Flo Rida, Anabel Englund, Ziggy Marley, A Boogie wit da Hoodie, All Time Low, Surfer Girl, Allegra Miles, Nostaljah, and Soulpax, among others. Between sets, indulge in SunFestivities and amenities, like floating bars, reimagined dining, VIP experiences, sustainability initiatives, and more. Tickets start at $70 for a one-day pass and $130 for a three-day pass. (sunfest.com) —A.D.
Festival, Willow Theatre, SugarSand Park, Boca Raton, to May 7, $18-$25. (sugarsandpark.org)
Morgan Wallen with Ernest and Bailey Zimmerman, iThink Financial Amphitheatre, West Palm Beach, contact for ticket prices. (westpalmbeachamphitheatre.com)
Noises Off, Delray Beach Playhouse, to May 14, $42. (delraybeachplayhouse.com)
A Rhapsody in Blubber, Theatre Lab, Florida Atlantic University, Boca Raton, $25. (fauevents.com)
Spotlight on Young Musicians, Dreyfoos Hall, Kravis Center, West Palm Beach, $10-$12. (kravis.org)
SunFest, Downtown West Palm Beach along Flagler Drive, to May 7, $70-$130. (sunfest.com)
6 Yvette Norwood Tiger, Arts Garage, Delray Beach, $40-$45. (artsgarage.org)
7 The Baroque Masters with Andrew Sords, Mari Sato, and Eriko Izumida, Norton Museum of Art, West Palm Beach, $10-$15. (norton.org)
Moonlight Thief, Arts Garage, Delray Beach, $25. (artsgarage.org)
Clockwise from far left: SunFest’s lineup includes national and local talent such as The Killers, Charlotte Sands, East Harbor, and ARDN.
Young Singers of the Palm Beaches presents “Twentieth Anniversary Concert: Hear the Future,” Dreyfoos Hall, Kravis Center, West Palm Beach, $15-$65. (kravis.org)
11 Clematis by Night: 56 Ace, Waterfront Commons, West Palm Beach, free. (wpb.org/events)
Dance Now! Miami presents The Relativity of Icarus, Duncan Theatre, Lake Worth Beach, $50. (palmbeachstate.edu)
Don McMillan, Palm Beach Improv, West Palm Beach, $25-$45. (palmbeachimprov.com)
12 For King & Country, iThink Financial Amphitheatre, West Palm Beach, contact for ticket prices. (westpalmbeachamphitheatre.com)
The Magic of Motown, Lyric Theatre, Stuart, $47. (lyrictheatre.com)
Marlow Rosado Latin Jazz Ensemble, Arts Garage, Delray Beach, $45-$50. (artsgarage.org)
Miami City Ballet presents Entradas, Dreyfoos Hall, Kravis Center, West Palm Beach, to May 14, $30$189. (kravis.org)
MNM Theatre Company presents Disenchanted, Rinker Playhouse, Kravis Center, West Palm Beach, to May 27, $55-$65. (kravis.org)
One Night of Queen performed by Gary Mullen, Sunrise Theatre, Fort Pierce, $44-$59. (sunrisetheatre.com)
13 Brian Regan, Sunrise Theatre, Fort Pierce, $42.50-$59.50. (sunrisetheatre.com)
14 Piece: An Instrumental Tribute to The Beatles, Arts Garage, Delray Beach, $40-$45. (artsgarage.org)
Robert Sharon Chorale Mother’s Day Concert, DeSantis Family Chapel, Palm Beach Atlantic University, West Palm Beach, $5-$20. (rschorale.com)
15 Palm Beach Symphony presents “Monuments” with pianist Maria João Pires, Dreyfoos Hall, Kravis Center, West Palm Beach, $25-$95. (kravis.org)
16 Legally Blonde: The Musical, Dreyfoos Hall, Kravis Center, West Palm Beach, to May 21, $31-$114. (kravis.org)
18 Joey Calderaio Band, Waterfront Commons, West Palm Beach, free. (wpb.org/events)
Minute by Minute: Doobie Brothers Tribute, Lyric Theatre, Stuart, $35. (lyrictheatre.com)
19 Gary Owen, Palm Beach Improv, West Palm Beach, to May 21, $40-$50. (palmbeachimprov.com)
The Producers, Willow Theatre, SugarSand Park, Boca Raton, to June 4, $25-$35. (sugarsandpark.org)
20 Fanfare and Flourish: An American Salute, Eissey Campus Theatre, Palm Beach Gardens; also May 22, Duncan Theatre, Lake Worth Beach, $20. (symphonicband.org)
Southern Cross: The Musical Tribute to Crosby, Stills, Nash & Young, Delray Beach Playhouse, $45. (delraybeachplayhouse.com)
St. Lucie Ballet’s Spring Gala and Performance, Lyric Theatre, Stuart, $35. (lyrictheatre.com)
21 Hot Brass: The Ultimate Interactive Chicago and Earth, Wind & Fire Experience, Lyric Theatre, Stuart, $35-$45. (lyrictheatre.com)
HARRY BENSON PICTURING HISTORY THROUGH JUNE 2023
SCULPTHER THROUGH JUNE 2023
ABUNDANCEOF RICHES
LUIS MONTOYA & LESLIE ORTIZ 1972-2022 THROUGH MAY 2023
HISTORIC HOME, ARTIST STUDIO, EXHIBITION GALLERIESAND RARE PALMAND CYCAD GARDENSOF ANN WEAVER NORTON
Portrait of Aretha starring CeCe Teneal, Arts Garage, Delray Beach, $45-$50. (artsgarage.org)
24 Topdog/Underdog, Palm Beach Dramaworks, West Palm Beach, to June 11, $84. (palmbeachdrama works.org)
25 The Flyers, Waterfront Commons, West Palm Beach, free. (wpb.org/events)
26 Adam Ray, Palm Beach Improv, West Palm Beach, to May 28, $22. (palmbeachimprov.com)
27 Paris Ballet and Dance presents “Mixed Bill,” Dreyfoos Hall, Kravis Center, West Palm Beach, $14-$49. (kravis.org)
Pierce The Veil and The Used, Mizner Park Amphitheater, Boca Raton, $114-$310. (myboca.us)
30 Honky Tonk Angels, Riverside Theatre, Vero Beach, to June 18, $23-$95. (riversidetheatre.com)
Acquavella Galleries, Palm Beach. “Makoto Saito: In Time E.H.,” to May 28. (acquavellagalleries.com)
Ann Norton Sculpture Gardens, West Palm Beach. “Abundance of Riches by Luis Montoya and Leslie Ortiz, 1972-2022,” “Harry Benson Picturing History,” and “SculptHER: Cha Jong Rye, Miriam Londoño, Nicole Pietrantoni, and Julia Ibbini,” all to June 30. (ansg.org)
Armory Art Center, West Palm Beach. “Art Deco Exhibit en Plein Air,” to May 19. (armoryart.org)
ArtWorks, The Square, West Palm Beach. The Arc of Palm Beach County’s “Their Own Truths: The Art of Sky Cubacub, Riva Lehrer, Jeffrey Mansfield, and David Richards,” to May 31. (arcpbc.org/events)
Boca Raton Museum of Art. “Oswaldo Vigas” and “Whitfield Lovell: Passages,” both to May 21. (boca museum.org)
Cohen Pavilion, Kravis Center, West Palm Beach. “Carasmatic: Through the Lens of the Dancer,” contact for exhibition dates. (kravis.org)
Court House Cultural Center Gallery, Stuart. “Marvin S. Cone Thirty-Seventh Annual High School Juried Arts Show,” to June 3. (martinarts.org)
Cox Science Center and Aquarium, West Palm Beach. “Science Fiction, Science Future,” May 14 to Sept. 24 (coxsciencecenter.org)
Cultural Council for Palm Beach County, Lake Worth Beach. “Gerald K. Stone,” May 5 to June 17; “Art
Deco Society,” to May 27; “Biennial 2023,” to June 24. (palmbeachculture.com)
Delray Art and Frame Gallery, Delray Beach. Lois Brezinski and Joe Davis present “Tropical Impressions,” to May 31. (loisbrezinski.com)
Elliott Museum, Stuart. “Highwaymen: From the Street Corner to the Smithsonian,” to July 14. (hsmc-fl.com)
Esther B. O’Keeffe Gallery, The Society of the Four Arts, Palm Beach. “2022 Benjamin Mkapa African Wildlife Photography Awards,” to June 4. (fourarts.org)
Findlay Galleries, Palm Beach. “ Tadashi Asoma: Figurative Paintings,” May 5 to July 30; “Ronnie Landfield,” to May 10; “Ptolemy Mann: Recent Works,” to May 29. (findlaygalleries.com)
The Gallery at Windsor, Vero Beach. “Tony Cragg: Sculptures and Works on Paper,” to May 19. (windsor florida.com)
Johnson Palm Beach County History Museum, West Palm Beach. “From Houses to Hospitals: Improving Health Care in the 1920s,” through July; “Precious Gift: Rescue and Shanghai,” to Aug. 26. (pbchistory.org)
Morikami Museum and Japanese Gardens, Delray Beach. “Witness to Wartime: The Painted Diary of Takuichi Fujii,” May 6 to Oct. 6. (morikami.org)
Mtn Space, Lake Worth Beach. “Nina Davidowitz,” to June 4. (mtnspace.com)
Clockwise from above: Catch a show at Arts Garage this month, including Moonlight Thief May 7, The Art of Laughter with Alex Carabano and James Camacho May 5, and CeCe Teneal performing the best of Aretha Franklin May 21.
Norton Museum of Art, West Palm Beach. “Dress Codes: Photographing Cultures and Identities through Fashion,” to May 14; “Symbolic Messages in Chinese Animal Paintings,” to June 4; “New York Vanguard: Promised Gifts from Stephen and Madeline Anbinder,” to June 11; Beaching the Boat (Afternoon Light) by Joaquín Sorolla y Bastida, to June 25; “At the Dawn of a New Age: Early Twentieth Century American Modernism” and “From Man Ray to O’Keeffe: American Modernism at the Norton,” both to July 16; “Akin: Capturing Human Intimacy and Tenderness,” to July 23; “Special Guest / A Quiet Abiding: Jacobus Vrel’s Interior with a Sick Woman by a Fireplace in The Leiden Collection,” to Dec. 15, 2024. (norton.org)
Rosenbaum Contemporary, Boca Raton. “Ivan Loboguerrero: Hidden in Nature,” to July 1. (rosenbaum contemporary.com)
University Galleries, Florida Atlantic University, Boca Raton. “The Boys & Girls Clubs of Palm Beach County: Annual Imagemakers Exhibition,” to May 4; “Spring Bachelor of Fine Arts Exhibition,” to May 5; “As it Was: The Show That Never Happened,” to May 20. (fau.edu)
Vero Beach Museum of Art. “Treasure Coast Creates: A Tribute to Local Artists,” May 20 to Sept. 3. (vbmuseum.org)
White Cube, West Palm Beach. “’The Corpsing Pictures by Gilbert & George,” to May 14. (whitecube.com)
TABLE OF CONTENTS
Long lace dress ($22,000), socks ($460), Aime Dior pumps ($1,350), La Parisienne necklace ($1,650), Dior, dior.com
PAGE 76
Slip dress ($975), trench jacket ($3,300), shoes ($975), Moon padded handbag ($2,950), Prada, prada.com
PAGE 77
PVC calf-length dress (price upon request), Dolce & Gabbana, dolce gabbana.com; gold liquid metal leather flat lace-up sandals ($895), Jimmy Choo, The Royal Poinciana Plaza, Palm Beach, The Gardens Mall, Palm Beach Gardens, jimmychoo.com
PAGE 78
Floral lace dress ($8,800), floral lace shorts ($1,350), socks ($460), Aime Dior boots ($2,090), Grand Bal necklace ($3,300), Dior Book tote ($3,200), Dior, dior.com
PAGE 79
Feather blazer ($5,600), Valentino, Worth Avenue, Palm Beach, valentino.com
PAGE 80
3D pocket utility dress ($9,000), LV Zoom platform ankle boots ($2,380), Louis Vuitton, Worth Avenue, Palm Beach, The Gardens Mall, Palm Beach Gardens, Town Center at Boca Raton, us.louisvuitton.com
PAGE 81
Trench coat ($4,300), floral bra (price upon request), shorts (price upon request), socks ($460), Dioranger boots ($1,990), Grand Bal necklace ($3,300), Dior, dior.com
PAGE 82
Short-sleeve mock-neck top (similar styles available), Chantilly lace bra ($158), layered mirrorwork skirt ($2,798), Tory Burch, Worth Avenue, Palm Beach, The Gardens Mall, Palm Beach Gardens, Town Center at Boca Raton, toryburch.com; La Parisienne necklace ($1,650), Dior, dior.com
PAGE 83
Ecru Balladist chiffon maxi dress ($2,350), ecru Dancing Darling earrings ($395), antique ecru Las Calles de Sevilla Mochila handbag ($1,650), Johanna Ortiz, johannaortiz.com; tan suede lace-up sandals ($825), Jimmy Choo, The Royal Poinciana Plaza, Palm Beach, The Gardens Mall, Palm Beach Gardens, jimmychoo.com; Geranium sun hat with vintage ribbon ($200), Sarah Bray Bermuda, sarahbraybermuda.com.
PAGE 84
Glittered jacket ($9,950), metal and strass belt ($1,500), mesh, suede, and patent boots ($1,725), metal and strass earrings ($1,400), aged calfskin and metal flap bag ($4,600), Chanel, Worth Avenue, Palm Beach, The Gardens Mall, Palm Beach Gardens, chanel.com
PAGE 85
Brushstroke floral silk chiffon caftan gown ($5,490), crocodile embossed leather sandals ($550), silver cuff ($350), Michael Kors Collection, michaelkors.com
WHO: Vero Beach Museum of Art
WHAT: Fashion Meets Art with Badgley Mischka
WHERE: Vero Beach Museum of Art
WHO: Palm Beach Illustrated and Hass Plastic Surgery WHAT: Polo & Brunch WHERE: National Polo Center, Wellington
1. WHO: The Webster and J. Logan
Home WHAT: J. Logan Home Trunk
Show WHERE: The Webster, Palm Beach 2. WHO: Jennifer Buczyner and First Choice Neurology Infusion WHAT: Clinic Opening Reception WHERE: First Choice Neurology Infusion, Jupiter
3. WHO: Authentic Provence WHAT: Grand Opening WHERE: Authentic Provence, West Palm Beach 4. WHO: Nicklaus Children’s Health Care Foundation WHAT: Golden Heart Luncheon WHERE: The Country Club at Mirasol, Palm Beach Gardens 5. WHO: Holiday House WHAT: Inaugural Palm Beach Tabletop Event WHERE: The Colony Hotel, Palm Beach 6. WHO: Polo Feeds WHAT: Nutritious meal packing event WHERE: The Polo Club of Boca Raton
7. WHO: The Ireland Funds WHAT: Thirty-Second Annual Emerald Isle Ball WHERE: The Breakers, Palm Beach
©2023 Palm Beach Media Group North LLC. All rights reserved. Palm Beach Illustrated [ISSN 1047-5575] [USPS #2489] is published monthly by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Palm Beach Illustrated c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $42 per year. Outside U.S. add $40 per year for postage and handling. Send subscription orders to: Subscription Department, Palm Beach Illustrated P.O. Box 3344, Palm Beach, FL, 33480, or email circulation@palm beachmedia.com, or fax (561) 659-1736. Vol. 71, No. 5, May 2023.
Palm Beach Illustrated magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.
What was the inspiration behind launching Hill House Home?
I founded Hill House Home in 2016 when I saw an opportunity in the market to create affordable, luxury bedding. With our design-centric approach, our goal is to offer impeccable quality and timeless, delicate styles through quality products designed to enhance and celebrate life. We built on that idea with the Nap Dress, which was a viral hit, and now Hill House has spun into a full-fledged fashion company releasing four collections a year.
How did the idea of the Nap Dress come about?
The Nap Dress was born out of personal necessity. I wanted a dress I could throw on and still feel put together no matter how busy I was or where I was going. Each Nap Dress features our proprietary smocking, which allows for a comfortable and flattering fit across a range of body types. For me, it’s really a closet staple that I can wear every day and style in a variety of ways. We’ve now fully expanded into the Nap Family, which offers a wide range of dresses, skirts, and tops, all featuring our signature smocking. There’s truly a piece for everyone.
What’s next for the Hill House Home brand?
Our current focus is retail expansion. In 2022, we opened on Nantucket Island and at Rockefeller Center in NYC. This year, we’ve already opened in Palm Beach, with more to come. It’s really special to be able to meet our customers in real life and give them the chance to see and try on our products. Nothing makes me happier than seeing friends shopping together in our stores.
We have some very special collaborations coming later this summer, and I’m so excited about
our Ditsy Floral capsule that just launched within our Grown Up & Me collection. We have seen so many parents matching their children in Hill House that we wanted to offer more options for these matching moments.
What inspires you most about Palm Beach?
I’ve always loved visiting family in Palm Beach and seeing the bright, cheery elegance of the community. The city is so driven by color, it was such a natural extension of the Hill House brand. We really wanted the interior design of our store to reflect Palm Beach through lush colors and patterns. We worked with Amanda Lindroth, who is an expert on bringing the Palm Beach aesthetic to life. She was inspired by Hill House’s innate femininity and utilized prints from our collections. You’ll see our Green Vine Stripe pattern from our Spring collection throughout the store, which we hand-painted on the walls and floor.
As a mother of three, what advice would you give to other mamas? Invest in therapy. Protecting your mental health is key to being a great parent.
TheNell Diamond’s Hill House Home is known for signature collections such as the Nap Family and Grown Up & Me.
