Palm Beach Illustrated July/August 2012

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ILLUSTRATED Living Foods The raw movement Smart Fitness Get with the program PLUS: PBI’s comprehensive Health Report

The WellnesS Issue


For a dazzling appearance.

The Alacria is a masterful synthesis of traditional watchmaking skills and the art of jewelrymaking at its very best. Its sensually elegant shape and sparkling diamonds transform every Alacria into a fascinating piece of jewelry dedicated to making a glittering display of the passage of time. Created in the firm belief that true beauty is a lasting, even timeless, value. Also available in 18 K yellow gold. www.carl-f-bucherer.com

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Explore the Energy of Creation

0.50ct white G/vs Diamond, white G/vs diamond pavĂŠs & 18K white gold

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" WHEN YOU FLY A RACING PLANE PROPELLED BY A 3200 HP ENGINE, YOU NEED THE SUPERIOR PERFORMANCE OF THE WORLD’S BEST CHRONOGRAPH."

Upon arriving as a youngster in the U.S. with just a few dollars in his pocket, Thom Richard had just one dream: to fly aircraft. A seasoned pilot who has clocked up more than 9,000 flight hours, he now lives his passion to the full – in particular by taking part in the famous Reno competitions at the controls of Precious Metal, the most legendary of all race planes. His next challenge is to set the world speed record and to win Reno. On his wrist is the Chronomat, an ultra-sturdy and ultra-reliable instrument powered by a high-performance "engine", a 100% Breitling movement. For Thom Richard, it is quite simply the world’s best chronograph. 5-YEAR BREITLING WARRANTY $9,240

BREITLING.COM


Elaine Irwin, CIRCA Client

Scan for Behind-the-Scenes Campaign Footage

CIRCA J E WE L S.C O M | 8 0 0.876.5 4 9 0


R e Eva luat e

the diamonds and jewelry you no longer wear. At CIRCA, we believe every diamond we buy from you is one less that has to be mined. Helping the environment has never been easier or more beautiful. NORTH AMERICA | EUROPE | ASIA


Veronica Webb, CIRCA Client

Scan for Behind-the-Scenes Campaign Footage

CIRCA J E WE L S.C O M | 8 0 0.876.5 4 9 0


ReImagine

the possibilities of the diamonds and gems you no longer wear. CIRCA is the foremost authority on purchasing your jewelry. Beauty shouldn’t be hidden. Contact us today. NORTH AMERICA | EUROPE | ASIA



Seeing the possibilities The South Florida Science Museum ignites curiosity and furthers the understanding and appreciation of science and technology. Wells Fargo is proud to help bring the museum’s exhibits and programs to our communities. Last year, our contributions provided Title I elementary school children the opportunity to visit the museum’s fully equipped planetarium and helped fund an engineering competition designed to encourage student creativity and ingenuity. Additionally, Heath Randolph, a Wells Fargo team member, actively participates on the museum’s board of trustees, helping to ensure the successful continuation of these and similar programs. We believe we can only be as strong as the communities in which we live and work. That’s why Wells Fargo and its team members have contributed more than $11 million to nonprofit organizations throughout Florida this past year.

We salute the South Florida Science Museum for its commitment to learning.

wellsfargo.com

© 2012 Wells Fargo Bank, N.A. All rights reserved. Member FDIC. ECG-716514


CONTENTS v JULY/AUGUST 2012

40

The new Vintage Pre-fall fashions reflect the glamour of days gone by. Photography by Robert Adamo

48 the raw deal We dispel some of the myths and concerns about eating raw. By Liza Grant Smith 54 Alternative Methods A look at unique workouts to help you get in shape. By Michelle M. Havich 58 Net Gains Need a high-tech way to stay healthy? There’s an app for that. By Liza Grant Smith

Carolina Herrera silk gown, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens and Boca Raton; earrings, Marilyn’s, Naples.

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PALM BEACH ILLUSTRATED

63

health report Our annual look at what is new in health, fitness and wellness By Jennifer Pfaff

robert adamo

40



Contents v JULY/AUGUST 2012

35

30 77

16 from the publisher 18

editor’s letter

20 seen

FORWARD

87

Taste The classic Belle & Maxwell’s dining out PBI’s restaurant guide

HABITAT

STYLE

AGENDA

29

32 vanity Summer scents

99 CULTURE The Morikami’s Bon Festival 100 CALENDAR What to do and see this month 106 SEEN Hot parties, beautiful people

DIVERSIONS

FINALE

35

112 Personal style Table talk with Kim Seybert

the look Made in the shade

FIRST CLASS Irish castles

38 high road Rolls-Royce stretches out

PALATE 77 PALM BEACH ILLUSTRATED

80 82

23 3 questions Sinbad cracks us up 24 insider The best of Palm Beach 26 players Intriguing personalities

30 baubles Red haute rubies

12

78 pour Little-known wine regions

dish Pop-up flavor at Boulud Sud

87

Rooms Outdoor escape

88 elements Fire up the grill

ON THE COVER

Photographer: Robert Adamo Model: Adela Capova, Next Models, New York Clothing: silk gown, Lanvin, Bal Harbour Jewelry: pearl ring, Marissa Collections, Naples Hair & Makeup: Rachel Reumann, rachelartistry.com


Talented. Inspired. Passionate. At Sklar, we realize how important design is to creating a living space that reflects your unique vision and lifestyle. That’s why we’ve enhanced our design services, adding more inspired designers and equipping them with the latest technology. With your inspiration and our expertise, we will create a customized living space that is both beautiful and functional. Expect the extraordinary.

6300 N. Federal Highway Boca Raton [North of Yamato] Tel 561.862.0800 Open Mon – Sat 10-6, Sun 12-6 Evening hours by appointment. sklarfurnishings.com


PALM BEACH PALM BEACH

I L L U S T R A T E D Publisher Ronald J. Woods Associate Publisher Randie Dalia EDITORIAL Editorial Director Daphne Nikolopoulos Managing Editor Michelle M. Havich Associate Editor Jennifer Pfaff Online Editor Stephen Brown Fashion Editor Katherine Lande Food & Wine Editor Mark Spivak Travel Editor Robert Ragaini Automotive Editor Howard Walker Editorial Intern Seth Cohen

DESIGN Design Director Olga M. Gustine Art Directors Reynaldo Martin, Diana Ramírez Associate Art Director Jorge Márquez Digital Imaging Specialist Leonor Alvarez-Maza Contributing Writer Liza Grant Smith Contributing Photographers/Illustrators Robert Adamo, Robert Nelson SOCIAL Photographers Janis Bucher, Lucien Capehart Photography, Davidoff Studios, Mort Kaye, Lila Photo, Paulette Martin, Studio Palm Beach ADVERTISING Senior Account Manager Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com Account Managers Katie Gamble, 561-472-2201, kgamble@palmbeachmedia.com  Jennifer Shesser, 561-472-1922, jshesser@palmbeachmedia.com National Account Manager Leslie Duquette Rose, 561-472-1915, lrose@palmbeachmedia.com Advertising Services Manager Sue Martel, 561-472-1901, smartel@palmbeachmedia.com Subscriptions Marjorie Leiva, 561-472-1910, mleiva@palmbeachmedia.com

Chairman Ronald J. Woods Group Publisher/Chief Operating Officer William R. Wehrman Associate Group Publisher Randie Dalia Associate Publisher, Naples Kaleigh Grover Executive Director, Marketing and Special Projects Allison Wolfe Reckson Editorial Director Daphne Nikolopoulos Design Director Olga Gustine Operations Director Todd Schmidt Director, Production and Manufacturing Terry Duffy Director, Strategic Partnerships and Business Development Jim Signorile Advertising Design Coordinator Jeffrey Rey Senior Account Manager Deidre Wade Account Managers Donna Egdes, Katie Gamble, Linda Sciuto, Jennifer Shesser, Alison Whalen National Account Manager Leslie Duquette Rose Advertising Services Managers Sue Martel, Shalyn Ormsby Online Editor, Weddings Illustrated Nhi Hoang Business Manager Karen M. Powell Controller Marti Ziegler Office Manager M.B. Valdes Circulation/Fulfillment Administrator Marjorie Leiva Marketing Intern Mariana Lehkyi Publishers of: Palm Beach Illustrated • Naples Illustrated • Weddings Illustrated • Palm Beach Charity Register • Naples Charity Register • Fifth Avenue South The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers • Reflections: Longboat Key Club • Neapolitan: Waldorf Astoria Naples and Edgewater Beach Hotel

Published by Palm Beach Media Group, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 ®Palm Beach Illustrated, Palm Beach Magazine, and Palm Beach Social Observer are registered trademarks, and ™Palm Beach Living is a trademark of Palm Beach Media Group, Inc.

palmbeachillustrated.com 14  PALM BEACH ILLUSTRATED


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Let us create an aromatic blend perfectly suited to your senses.

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Let us introduce you to a whole new color of sunset. Let us guide you on a kayak through Shingle Creek. Let us show you another world you don’t have to go far to discover.

Intrigue You – Memories that last a lifetime start here. Reserve three nights and receive a complimentary fourth night, daily

$219*

breakfast buffet for two and self parking. For reservations, please contact your travel professional, call The Ritz-Carlton at 407-206-2400, or visit ritzcarlton.com/orlando.

* Rates starting at $219 per night. Offer valid through September 16, 2012, subject to availability. Package includes daily internet access. Rate is per room/per night, based on single or double occupancy, exclusive of taxes, gratuities, fees and other charges; does not apply to groups; cannot be combined with any other offer and is not applicable for Rewards redemption. Advanced reservations are required. Complimentary night requires purchase and minimum length of stay, and will be credited at time of check-out. A stay is defined as consecutive nights spent at the same hotel, regardless of check-in/check-out activity. Parking or Transfer option varies by hotel. No refund or credit for unused portion. © 2012 The Ritz-Carlton Hotel Company, L.L.C.


v FROM THE PUBLISHER

Great Expectations I

robert nelson

love the arts—especially the visual arts, and I consider myself creative. But, I also have a flair for math and science, and statistics catch my attention—especially when they are backed by good science that confirms my observations. Condé Nast, the publisher of Vogue, Architectural Digest, Vanity Fair, Brides, Wired and many other magazines, has repeated a study it first conducted six years ago. Guess what? Magazine readership among young people (defined as 18-24) is the highest it’s been in decades. Fashion and beauty magazines attract about 50 percent more young readers than they did in 2001. Business magazine readership among that group is up, too. It seems the only major decline among young people is women’s service magazines such as Good Housekeeping, and, of course, TV Guide and Reader’s Digest have lost readers across all ages. But the notion that people—especially young people—have lost interest in magazines just is not true. Sure, we’re all spending more time in front of computer, tablet and smart phone screens, but not at the expense of magazine readership. One interesting aspect of the study is that while young women used to “grow out” of fashion and beauty magazines quickly, they now stick with them long after their mid-20s. At our events and in our strategic partnerships throughout the community, I have been impressed with how many younger people tell me they love our magazines, then prove it by telling me about specific features they read and regular columns they never miss. That’s not scientific, but the Condé Nast data indicates what I am observing is, indeed, fact, and that our team has done a great job. This set of readers is comprised of women and men. They come to our pages for fashion trends and ideas, the great cars Howard Walker test-drives in “High Road,” the best food, great interiors and fascinating people. I don’t mind seeing them slip away to check their text messages. So long as they come back to our pages, I’m happy, very happy. And I’m thrilled they’re talking about us on Twitter!

RONALD J. WOODS editorial@palmbeachillustrated.com

16

PALM BEACH ILLUSTRATED


eth os luxurious handwoven rugs made from recycled sari silk

abc carpet & home new york 212 647 1144 delray beach 561 279 7777

abchome.com


v EDITOR’S LETTER

Health is Wealth had the good fortune recently to attend the Luxury Summit, the annual conference headed up by American Express Publishing for leaders in various areas of the luxury space. It was illuminating, not only because such forums generate a spirited exchange of ideas, but also because American Express, in partnership with the Harrison Group, presented the results of its Survey of Affluence and Wealth in America. It was good news, for the most part. Though long-term optimism appears to be lagging, the luxury consumer remains strong, if somewhat guarded. What matters now are experiences more than objects, family more than social connections, needs more than wants. In a way, it can be argued those things always have been valued by the wealthy— and wise. It has taken global uncertainty to bring them to the forefront, and a healthy dose of introspection to keep them there. And though circles of trust are becoming ever tighter, there is plenty of space for those who earn that trust by bringing value and vision to the table. Because Palm Beach Illustrated targets affluent audiences, we take such findings, as well as anecdotal information we gather daily in our market, very seriously and strive to give our readers exactly what they want now. One of the hottest topics is wellness, as fitness, nutrition and disease prevention trump just about everything else on the importance scale. Health, as they say, is wealth. We have devoted the July/August issue to this very concept. Our annual Health Report, a roundup of health topics ranging from molecular-level research to germ-free flatware, begins on page 63. Because it’s been so popular, we will be introducing “Balance,” a monthly department with similar content, starting with the September issue. If you’re into social media, find out how you can harness the power of those platforms to get in shape, eat better and push your athletic abilities to the next level. It used to be your mother who shamed you into eating your vegetables; now it’s your Twitter followers. In “Net Gains” (page 58), we offer a list of apps that combine old-fashioned accountability with new technology to help you lead a healthier lifestyle. Think of it as a necessary luxury. Enjoy the issue.

Editor's Picks

Daphne Nikolopoulos daphne@palmbeachillustrated.com

18

The new Acqua di Parma scent, Arancia di Capri, from the Blu Mediterraneo collection is a breath of memories from my native Med—and my fragrance of choice this summer. See page 32.

PALM BEACH ILLUSTRATED

v

No one does vegetable sushi like Christopher Slawson. The raw chef and owner of Christopher’s Kitchen in Palm Beach Gardens elevates living foods to an art form. Read more on page 48.

v

Grilling this summer? Who isn’t? Check out this killer sauce from Jupiter company Rincón Heat. Not too hot, not too sweet— with a nice lemongrass kick. More grilling essentials on page 88.

lauren lieberman/LILA PHOTO

I


today at canyon ranch an architect amazed herself in yoga class, had an Abhyanga massage that turned her to putty and savored a dinner of organic salmon flavored with moonlight and sea breezes. Tomorrow will be even better.

This Is Your Moment.

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MODERN FRIENDS GARDEN PARTY Venue: Pan’s Garden, Palm Beach Benefiting: The Preservation Foundation of Palm Beach 1. Scott Velozo, Jason Arbuckle 2. Jill Crompton, Alan Quartucci, Sophie Letts 3. Pamela O’Connor, Phyllis Rodgers, Suzanne Stoll 4. Jay and Emily Clifford 5. Meredyth Whitford, William Keesler 6. Ashley Sharpe, Scott Moses 7. Talbott Maxey, Alexander Ives, Allison Ridder

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SWING TIME USO BASH Venue: Armory Art Center, West Palm Beach Benefiting: Historical Society of Palm Beach County 1. Ann Margo Peart, Christopher Cannon 2. Brian and Julia McManus 3. Lars and Cristal Totterman 4. Jack and Ted Cooney 5. Camille Murphy, Jesse Kubicek 6. Kevin Clark, Loreen Farish, James Berwind

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forward Questions

3Q

v SINBAD

Actor and comedian Sinbad has been getting audiences to laugh since the ’90s. His standup routine, which has earned him several HBO comedy specials, usually features humorous life stories about growing up as an afro-sporting preacher’s son, and he often sings and plays funk music on stage. He’s appeared in movies such as Jingle All The Way and Necessary Roughness and starred in the sitcom A Different World before getting his own series, The Sinbad Show. He’ll perform at the Palm Beach Improv from July 6-8. —Jennifer Pfaff

Ian White

n Tell us about your routine today. What stories are you telling on stage now? You know, it’s the same since Day One: I never know what I’m going to talk about. I’ve never kept a set of what I’m doing; it happens when I walk on stage. The first word out of my mouth, I never know what that’s going to be. It’s unprepared because my life is unprepared [laughs]. I always compare it to music. I’m trained enough, but I just play what I want to play. I trust my fingers to go where they need to go. n What’s in your iPod these days? Jazz. My daughter, Paige Bryan. And things like Kings of Comedy. These days, that’s where I’m getting my moves. And always funk. I’m always playing funk. n How much would we have to pay you to grow an afro again? [Laughs] If I could grow an afro, I’d pay you! If I could rock that now, I’d rock it. That’s the only thing I regret—that ’fro is gone forever. I miss it. The bell-bottoms, we can let those go. Some things only come around once.

palmbeachillustrated.com | JULY/AUGUST 2012 23


forwardvinsider Summer Fizz Somewhere between sparkling water and soda is Onli, a new, West Palm Beach-based line of carbonated drinks. The drinks are lightly flavored in combinations of hibiscus, pomegranate, huckleberry, lemon, watermelon and more. Pick up a pack at Amici Market in Palm Beach, Publix GreenWise Market in Palm Beach Gardens or Publix in Wellington. onlibeverages.com

Hair Bijoux

Glamorous Greetings Part-time Palm Beacher Jennifer Attigliato uses her degree in fashion design to hand-sew intricate, beaded couture gowns—on paper. Her Fashionable Occasions greeting cards, created in New York, feature a drawn model wearing a garment made of Swarovski crystals, pearls, sparkling glass beads or sequins. If you can’t find the right look in one of the five collections, request a card personalized from the model to the dress. fashionableoccasions.com

Dog House Diggs If your summer travel plans don’t include the family dog, you can now jet away without guilt by giving Fido a vacation of his own. Dog Vacay is an online database of local residents, all screened and qualified, who open their homes for boarding and proper care. Pet parents can browse profiles to find the perfect lodging, whether that means a large backyard or vet care, and are guaranteed daily photo updates and insurance coverage. They also can request concierge services such as dog massages—making us wonder, who’s really on vacation here? dogvacay.com 24

PALM BEACH ILLUSTRATED

Scott Diament, president/CEO of the Palm Beach Show Group, has diversified ... into hair ties. Diament invented Hair Braceletz, ingenious little elastic bands in black, pink or yellow that are bejeweled with rhinestones. They not only make ponytails sparkle but also stand up to the Rolex when worn on the wrist. Cosmo and Company Salon and Spa (561-670-3026, hairbraceletz.com)

[

Toasted lately? Sisters Beth Beattie and Danielle Norcross have concocted a drink as colorful and sophisticated as the local luxury lifestyle they chronicle in their blog. The Palm Beach Lately cocktail, the namesake drink of palmbeachlately.com, is a mix of Champagne, grapefruit juice and a splash of cherry syrup. Topped with a pink-and-white-striped straw, the cocktail is on the drink menus at Buccan and Imoto, providing a genuine taste of the moment in Palm Beach.



forwardvplayers Inspiring artist

Artist Alyssa di Edwardo certainly is feeling

fab these days. Recently named to Harper’s Bazaar Fab At Every Age 2012 list, she is dicovering that she, not just her paintings, serves as an inspiration to others. As an artist, di Edwardo is

di Edwardo got her first big break after gallery owner Ellen Liman saw her work and put it in her eponymous palm beach gallery.

Trash Talk

It’s not unusual for the fashion conscious to

gain inspiration from the pages of Vogue. What was unique for Kristen Alyce was her decision to use those pages as the actual fabric for her creation, turning a stack of magazines into a corset top and pairing it with an old belt and

elements, subject matter she drew from Sat-

a skirt made from plastic grocery bags. Alyce’s

urday trips to New York when she was a child.

West Palm Beach-based company, Garbage

While the city provides the passionate energy,

Gone Glam, uses fashion shows, environmen-

her years of residence in Florida have influenced

tal expos and other events to highlight the sub-

color and concept. “If you’re in touch with the

ject of waste and repurposing. “It’s a very vi-

energy of nature, you can be in touch with that

sual way to show people there are better things

abstraction that is basically the foundation of my

to do with something that would have been in

painting,” she says. —Liza Grant Smith

a landfill.” —L.G.S.

Kristen Somody Whalen

known for her textural cityscapes using abstract

world stage Haunted by a Richard Burton production of Hamlet on Broadway, Kermit Christman abandoned a golf scholarship to the University of Florida and moved to California to pursue acting. When Christman moved back to Florida in 1989, he was a veteran actor with an impressive body of work and notable co-stars. During a walk in Jupiter’s Carlin Park, he envisioned that the open field might be a perfect place to Of his latest project, Christman says, “Always, with any human being: if you take a step back, you realize there is a line that goes through each person’s thoughts, ideas and life.” 26

PALM BEACH ILLUSTRATED

perform Shakespeare. Now with a theater set in a 120-acre landscaped park, the Palm Beach Shakespeare Festival is celebrating its twentysecond year. Christman’s love for the Bard has even inspired his latest project—a horror film he wrote about a ghost-infected iPod that he says was somewhat based on Macbeth. —L.G.S.

Alyce’s Portfolio pieces have included a men’s suit out of newspaper and a couch made of water bottles—with a dress of ticket stubs next on the agenda.


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2012-2013 PALM BEACH CHARITY REGISTER

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For advertising information:

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style

THE LOOK v eye catching The forecast is sunny with a chance of glamour. By Katherine Lande

photo montage: Leonor Alvarez-Maza

Prada tortoise shell frames with white rim detail ($310), Tom Ford Calgary Butterfly sunglasses in tortoise shell ($425), Saks Fifth Avenue, Palm Beach, Palm Beach Gardens and Boca Raton; Bottega Veneta Havana Honey Brown Bv 195/s sunglasses ($420), Nordstrom, Palm Beach Gardens, Wellington and Boca Raton; multi-color plastic sunglasses ($395), Salvatore Ferragamo, Palm Beach and Palm Beach Gardens; Linda Farrow for The Row circle tortoise shell ROW 8 frames ($430), Edward Beiner, Palm Beach Gardens.

palmbeachillustrated.com | JULY/AUGUST 2012 29


style v baubles Red Haute This stunning necklace by David Morris features diamonds and 50.70 carats of Burmese rubies set in 18-karat white gold. Price upon request. Palm Beach (561-6553401, davidmorris.com)

Fire and Ice rubies heat up summer nights. By Michelle M. Havich

Fly Away From Piaget’s Limelight Paradise collection, this butterfly-inspired bracelet in 18-karat white gold is set with brilliant-cut diamonds, cabochon rubies, and round pink sapphires and rubies. Price upon request. Bal Harbour (305-861-5475, piaget.com)

Special Treat A panda of paved black sapphires and white diamonds holds a 5.27-carat cabochon ruby on a brown diamond branch in Boucheron’s Biladom ring, which is set in white gold. Price upon request. Neiman Marcus, Bal Harbour (305865-6161, boucheron.com)

Over Here! Unleash your inner Oscar winner with the Floral cuff bracelet from Chopard’s Red Carpet collection, featuring 29.05 carats of rubies set in titanium. Price upon request. Palm Beach (561-805-5710, chopard.com)

Four Square Katy Briscoe’s intricate earrings ($22,000) feature carved rubies, offset by diamonds and set in 18-karat gold. Saks Fifth Avenue, Palm Beach Gardens (561694-9009, saksfifthavenue.com)

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style v vanity SUMMER SCENTS

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Summer calls for a fresh, bright fragrance redolent of sunlight, surf and floral whispers. Our have-to-haves as the mercury rises: Boucheron Jaïpur Bracelet, an ultrafeminine blend of iconic florals and citrus ($136, Neiman Marcus); Acqua di Parma Blu Mediterraneo Arancia di Capri, evoking the cool essence of the Med and its coastal citrus ($92, Neiman Marcus); Coco Mademoiselle, Chanel’s classic scent now available in pure perfume ($175, Chanel boutiques); Jo Malone Plum Blossom, a fresh, airy interpretation of the namesake flower ($110, Saks Fifth Avenue); and Signorina, the new, young scent from Ferragamo ($74, Nordstrom).

Check out our new beauty blog, VANITY, on palmbeachillustrated.com

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L I V E in the moment HUBLOT RACK’S

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diversions

first class v HISTORIC LUXURY Medieval castles dot the landscape of the Emerald Isle, many restored as fine hotels. By ROBERT RAGAINI

courtesy Castlemartyr Resort

Many of Ireland’s castles are ancient tower houses, whose battered walls attest to a history of violent times. Today, Castlemartyr Resort, an eighteenth-century classic manor house that lies adjacent to the ruins of an 800-year-old castle originally built by the Knights Templar under Richard Earl de Clare, is a haven for peaceful pastimes and relaxation. The Manor State Rooms are unabashedly opulent, with marble bathrooms, enormous beds and separate dressing

palmbeachillustrated.com | JULY/AUGUST 2012 35


diversions v first class

Castlemartyr (clockwise from top left): An aerial view of the castle and formal gardens; an elegant stairwell; a campfire outside the castle ruins; massage room; indoor pool. Previous page: The ruins of Castlemartyr

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rooms. The four Grand Suites are justly named, with spectacular panoramic views of the lake and meadows. There is only one Presidential Suite, and it is magnificent, so book early if you are interested in the ultimate in luxury. While the five-star resort provides many activities and amenities for adults, the resort is family friendly, with provisions made for separate children’s activities, kids’ times in the pool and age-appropriate dining in the Bell Tower gourmet restaurant. Should parental guilt set in, families can spend quality time together by visiting a nearby wildlife park or Leahy’s Open Farm at petting time. A charming way to learn some of the property’s lore is via a tour in an open horse-drawn “trap” to the original castle, “cannonballed,” the driver says, by Oliver Cromwell. The formal gardens stretching the length of the manor provide tranquility, while a nearby ultramodern glass structure houses a large pool, gym and spa. Also inspiring is the environmentally

friendly links golf course, designed with distinctive hills and valleys that reduce the need for irrigation. When you’re ready to venture out of the resort, there are two interesting attractions that are worth the time. The cavernous buildings of the Jameson Old Distillery in Midleton are straight out of Dickens. In Cobh (Cove), a town of multicolored houses, the imaginative Titanic Experience takes place at the actual departure point for the ship’s last 123 passengers. Each visitor receives a boarding pass bearing the name of one of those ill-fated souls. Leaving Castlemartyr, a stop at the English Market in Cork is a must-see. Each morning, fishmonger Pat O’Connell fillets salmon with astonishing speed. A photo behind him shows O’Connell sharing a laugh with Queen Elizabeth II during a royal visit. The usually serious monarch is transformed into a grandmotherly woman beaming in pure delight. Another luxurious castle hotel lies just eight miles from Shannon Airport in Clare. At the end of a long, winding drive, a turreted tower unites the two wings of the grand country estate, Dromoland (droh-MOHland) Castle. Spread out on 410 acres, the castle’s brick walls protect the colorful explosion of flowers and deep green lawns of a beautiful garden. The resort offers sporting activities such as clay shooting, and a championship golf course skirts a lake stocked with trout. The clubhouse fronts a casual restaurant


courtesy Dromoland Castle

and a spa offering a wide variety of treatments as well as a swimming pool and gym. Inside the castle, ancient oak paneling lines a maze of corridors that meander to magnificent dining rooms and warm, inviting hideaways where afternoon tea is served. Prime dining is relegated to the charmingly appointed five-star Earl of Thomond Restaurant, serving delectable dishes—Irish smoked salmon, roasted rosemary Guinea fowl, glazed suckling pig and braised black sole to name a few. Accompanying wines range from the “pleasurable” to the Old Vintage Cellar’s impressive bottles, with vintages ranging from 1929 to 1990. One sight to add to your itinerary is the Cliffs of Moher. On the way there, the drive reveals the picturesque scenery of village shops resplendent in yellows, blues, reds and shocking pinks. At the Cliffs, five miles of sheer rock tumble through the mist to the fickle Irish Sea. Close by is the coastal town of Doolin, a favorite tourist stop that is a center for traditional Irish music played nightly in historic pubs. A stone’s throw from Dromoland stands the massive tower house Bunratty Castle. In the sixteenth century, chieftains of the O’Brien clan reigned over stewards, cooks, scullions and pages. Today, at the

Dromoland (clockwise from top left): Fog around the castle; elegant lobby area; a guest room; the regal sport of falconry; a ride in a horse-drawn trap.

foot of the restored castle is Bunratty Folk Park, a marvelous collection of nineteenth-century farms, stores, pubs and gardens. Wherever you choose to stay, hospitality starts at the top. The general managers of both Castlemartyr and Dromoland personally welcome guests with a friendliness expressed by the entire staff. In this small country, the famous warmth of the Irish will make you feel like visiting royalty. castlemartyrresort.ie; dromoland.ie; dromolandcollection.ie u palmbeachillustrated.com | JULY/AUGUST 2012 37


diversions v high road

GHOST RIDER Stretching Rolls-Royce’s entry model has created a new benchmark in limo luxury. By HOWARD WALKER

Conjure up in your mind, if you will, some of the finest seats in the house. For opera lovers, that could be a box at La Scala in Milan, with Bocelli on lead vocals. For sports fans, it might be courtside at a Lakers game, sharing popcorn with Jack Nicholson. Or how about seat 1A on the first Virgin Galactic flight, boldly going into inner space? The list is endless. Myself, I’d happily opt for the backseat of the latest Rolls-Royce Ghost Extended Wheelbase, feet submerged in the furry luxury of those lambswool rugs, seat massager set on full-Helga and maybe a little Bocelli played through the car’s 600-watt stereo. Ah, Vivare. While you’d never describe the backseat of the standard Ghost as cramped, it is, shall we say, a little on the cozy side. All that changes with the arrival of the EWB, or Extended Wheelbase. The car gets a 6.7-inch stretch, which essentially doubles the rear-pew legroom from 6.3 inches to an NBA-approved 13 inches. Yet the beauty of execution is that this new longer Ghost doesn’t look like some prom-queen stretched Town Car. With the rear doors just 1.3 inches longer than the fronts, everything appears 38

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totally in proportion. Some would say the extra length adds even more visual elegance to the lines. A little like Gisele Bündchen sliding into 6-inch Manolos. Now when you open one of the Ghost’s rear-hinged “coach” doors, step gracefully into the back and slide easily into the leather Barcalounger, you enter a world of complete and utter stretch-out hedonism. The seats themselves are just magnificent, offering the ability to cool, massage, recline and fully cosset their occupants. And they’re positioned in such a way that you sit behind the door pillar, shielded from evil paparazzi or the gaze of passing gawkers. Stretching the Ghost has added around 130 pounds to the car’s waistline. But when you have a 6.6-liter twin-turbocharged V-12 nuclear reactor under the hood punching out 563 horsepower and a mighty 575 pound-feet of torque, it’s hardly of consequence. Now when you bury the accelerator in the lambswool, you’ll lunge from standstill to 60 mph in 4.8 seconds. That, according to Rolls, is a mere 0.1 seconds slower than the standard car. Big deal. What’s still hard to put into meaningful words is the absolutely


breathtaking thrust that’s delivered by this big-bore version of BMW’s direct-injection 12-cylinder. The fact that its acceleration is in near total silence only adds to the experience. Think rock from a catapult, fighter off a carrier deck, express elevator up the Empire State Building. Similar, but different. Maybe it’s the sheer effortlessness of its forward motion that astounds the most. See the gap in the traffic five cars ahead, squeeze the throttle, feel the near-imperceptible kickdown of the eight-speed automatic and the sensation of being squeezed hard into the seatback. Boy, this buggy moves. Disney’s Space Mountain doesn’t even come close. And if you absolutely must drive, the Ghost will surprise and delight with its near sports sedan-like responses. This is a whopper of a car that somehow shrivels in size the faster you go. With much of its go-faster technology sourced from BMW—the air suspension,

the electronic variable damping, the active roll stabilization, the dynamic chassis control and smart brakes—it simply goes where you point it. You’ll pay $290,000 for a “base” Ghost Extended Wheelbase—$40,000 more than the standard car—to which you need to add $2,000 for delivery and $1,700 for gas-guzzler. Check a few options boxes, like $2,850 for those must-have picnic tables and $6,450 for individual rear seats instead of the standard bench, and you’ll be up to $325,000 before you know it. Why not stretch to a flagship Phantom for another $55,000? To me, the Ghost has more appeal because it feels much less ostentatious, less grandiose, less Simon Cowell (who owns two). And somehow more youthful, more of a daily driver. But really, front seat or back, in this long Ghost there isn’t a bad seat in the house. u

Why do people love our Four-Diamond Florida beachfront resort? Maybe it’s our white-sand beach or our luxurious suites. Maybe it’s our challenging golf, our USTA award-winning Tennis Gardens, our indulgent Island House Spa or our six superb restaurants. Whatever it is, it’s all here. And it’s all yours.

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Drop-waist lace dress, heels, Diane von Furstenberg, Bal Harbour; crystal headband, Marissa Collections, Naples

THE NEW VINTAGE Feminine glamour from decades past informs the pre-fall collections. Photography by ROBERT ADAMO Shot on location by Palm Beach Illustrated at the Naples Historical Society’s Historic Palm Cottage, Naples 40

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Knit top, wide-leg pant, heel, Ralph Lauren, Palm Beach, Palm Beach Gardens and Boca Raton; shell cuff, Marissa Collections, Naples. Opposite page: Lanvin silk gown, pearl ring, Marissa Collections, Naples 42

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Cut-out cotton sun suit with lace jacket, chunky sandal, Dolce Gabbana, Bal Harbour Opposite page: John Galliano silk gown, Alexander McQueen silver heels, crystal cuffs, Marissa Collections, Naples


Veronica Beard ivory silk dress, bomber jacket, leather belt, gold cuffs, Marissa Collections, Naples Opposite page: Carolina Herrera embroidered dress, Fendi gold bag, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens and Boca Raton; crystal earrings, Marilyn’s, Naples. Stylist: Todd Kaelin, No-Name Productions, Miami Art Director: Reynaldo Martin Hair & Makeup: Rachel Reumann, rachelartistry.com Model: Adela Capova, Next Models, New York Photography Assistant: Robert Kildoo 46

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The Raw By Liza Grant Smith

Deal Get the skinny on the raw food revolution.

i

f I approached new opportunities purely by focusing on the potential benefits, I would own a great number of underused infomercial products. My personal decision strategy, when confronted with any undertaking, is to immediately create a list of “concerns” (a.k.a. excuses). While some may laud this as a prudent analytical method, it’s more a way to allow me guilt-free inactivity and financial solvency. Take a raw food diet, for instance. Considering only the touted benefits, I would be somewhere sharing a wheat grass smoothie with famed raw foodist Demi Moore at this very moment. The pitch, after all, is fairly straightforward and persuasive. Enzymes are the life force of raw or living food, helping us digest food and absorb nutrients. When we cook food (heat it above 104-118 degrees), we denature the enzymes. This means our body will have to work harder by producing more enzymes, which can leave us feeling tired and heavy. Plus, it is believed that our bodies can only produce a limited amount of enzymes.

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Once the supply is finished, organ function will lessen and we will experience accelerated aging. Secondly, raw diets tend to be alkaline diets. When you eat a diet high in acid, found in processed foods, sugar, meat, dairy, etc., you are consuming acidic toxins faster than your body can eliminate them. They begin to back up and disrupt your body’s delicate acid/alkaline balance, a major cause of excess weight and disease. With an uncooked diet, your body can naturally detoxify itself and keep itself healthy. The promised payoffs of eating primarily raw fruits and vegetables, nuts and seeds, sprouts and seaweed? Everything from more energy, clarity of mind and an improved immune system, to weight loss, improved digestion and better skin. With several particularly gluttonous months behind me, I felt it only fair to give raw food experts the opportunity to discredit the mental case I have built against their way of life. I went inside the walls of what I heretofore believed was an elusive raw food world and confronted them with my list of whiny excuses. I


Diana C Ramirez

Sun Burger with a vegetable patty, zucchini bacon and avocado from Christopher’s Kitchen

palmbeachillustrated.com | july/august 2012 49


flavor already behind those components that you don’t have to do much. “Now we have customers who come here because they love the food, not because it’s raw or it’s vegan.”

Concern No. 2

Organic berries can add flavor to sauces and other dishes.

still had a bag of potato chips at the ready, but I was willing to listen.

Concern No. 1 It’s not going to taste good. Perhaps no one has better disproven this preconception locally than Chef Christopher Slawson. Early last year, Slawson opened Christopher’s Kitchen, a farm-to-table restaurant in Palm Beach Gardens that launched without a stove or oven to underscore his dedication to living food. The menu is varied (tacos, lasagna, vegetable sushi) and surprisingly (to me) mouthwatering. His signature Sun Burger is a veggie burger with avocado, zucchini bacon, cashew cheese and a bevy of towering fresh toppings. “It’s focusing on fresh organic, plant-based ingredients in an artful and creative way,” says Slawson of his menu. “You can create a lot of pâtés and sauces and flavors with spices and organic fruits and vegetables. There’s so much 50

PALM BEACH ILLUSTRATED

It will never stick because I will continue to crave all the foods from my old processed-food life. As it turns out, this is a twofold concern. Cravings have both a physical and emotional component. In terms of the physical, there is good news and bad news. The bad news is that poor food choices over the years have corrupted our taste buds. We are born with a balanced instinct about food, so the things our body needs are what taste good. However, the more processed food we eat growing up, the more confused our body gets. The good news is that we can reset our body’s natural instincts. Taste buds are replaced every 10-14 days. As old cells die and new ones are born, the pores adjust to the shape of the molecules you’re eating. Committing to a diet that includes a lot of raw food allows your taste buds to once again operate at their maximum potential. Having adopted raw foods into her diet, local ceramic artist and yoga instructor Sara Lerner has experienced that firsthand. “Your taste buds become so heightened that sugar, or things that are sugary, doesn’t have any satisfaction or charge to it,” she says. Slawson agrees. “Once you start to get really clean, your body does a shift, almost unconsciously moving away from allowing these cravings. If you’re used to eating high-end ingredients and you put a Dorito in your mouth, you’re going to think it tastes very foreign and your body is not going to enjoy it,” he says. Emotional cravings can be more difficult to overcome, but many raw food enthusiasts claim you don’t have to fight them. Dina Marie Lauro, a local raw/vegan chef, has made a career of teaching people how to create sneaky substitutes. “People still crave carbs and all the other stuff, but you learn other ways. You can make cheese out of nuts. I teach a class on desserts


and make an ice cream out of blueberries, bananas and a little stevia and nut milk,” she says. Perhaps Lauro’s biggest processed food imposter success has been with Chunkie Dunkies, her line of gourmet raw/vegan cookies, which will soon be carried in local Whole Foods stores.

Concern No. 3 It’s too time consuming. As it turns out, preparation time is a variable wholly controlled by the individual. “You can really get involved and spend hours and hours in the kitchen making raw taco shells or you can just use a romaine leaf. It really depends on your time,” claims Slawson. Chef Renate Wallner, a chef and instructor with the West Palm Beach-based raw and living food educational center Hippocrates Health Institute, echoes this sentiment. “In normal life, we don’t make lasagna every day,” she says. “When I make gourmet meals, it’s a labor of love, and that takes a certain amount of time. In raw food, it’s the same thing. There are some dishes that are labor intensive and there are some that are very easy and perfect for daily life. Leafy green salads with sprouts, veggies and some seeds take very little preparation and can become the core.” “There are others who spend a lot of time in the chopping and food prep, but I’m not one of those people,” admits Lerner. “Salads and beans, tons of fruits and veggies and lots of unusual spices. I don’t ever get bored of it.”

Concern No. 4 It’s more expensive. Most of us own a blender and food processor, which are the basics necessary for much of the raw food preparation. Those desiring to take it to the next level in terms of effort and money would probably need to purchase a juicer and a dehydrator. In terms of food expenditures, there is no denying that organic produce is more expensive than conventional. However, when it comes to cost (whether equipment investment or ingredients), raw food advocates encourage focusing on the long-term view. “Ill health is more expensive than buying organic produce,” says Lerner. “For me, it’s worth every penny.” Lauro suggests joining an organic buying club to help defray some of the additional cost. “I belong to a group called Healthy Living Organics and get produce twice a month,” she says.

Left to right: Smoothies are a good way to ease into eating raw; mini brownie sundae from Christopher’s Kitchen; seeds and grains add texture and fiber.

Concern No. 5 I can’t have a normal social life if I’m always eating raw. Raw food is not an all-or-nothing proposition. To be considered a “raw foodist,” 75-100 percent of your total food consumption must be raw food. However, achieving that ratio (or nomenclature) is not critical in reaping the benefits from raw foods. “I never work with any figures and I don’t like to put any labels on myself,” says Lauro. “My body mainly craves fresh food, but if palmbeachillustrated.com | july/august 2012 51


Diana C Ramirez

Salmon snack (below); flax and tomato sandwich from Darbster.

LOCAL RAW RESOURCES GUIDE Organic buying clubs Healthy Living Organics: healthylivingorganics.org Palm Beach Organics: palmbeachorganics.org Healthy World Organics: healthyworldorganics.com Awesome Organic Club: awesomeorganicclub.com Raw restaurants Christopher’s Kitchen: christopherskitchenfl.com Hippocrates Health Institute (offers a raw food buffet by reservation): hippocratesinst.org Raw Food Underground: rawfoodunderground.com Darbster (offers raw selections): darbster.com Markets offering raw food selections Whole Foods: wholefoodsmarket.com 4th Generation Organic Market and Café: 4thgenerationmarket.com Publix GreenWise Market: publix.com/greenwisemarket Raw food instruction The Raw Vegan Gourmet Co. (Dina Lauro): therawvegangourmet.com Hippocrates Health Institute: hippocratesinst.org I am craving something cooked, I’ll eat it. I don’t think, ‘I have to eat all raw.’ I just think, ‘What’s healthy that I’m going to eat today?’” “There’s a social aspect to eating as well,” claims Lerner. “There is a wonderful exchange between human beings that occurs at a dinner table. Participating in that dance of wine or whatever is being offered is something I wouldn’t say no to. I eat cooked foods. I just view my food consciously.” 52

PALM BEACH ILLUSTRATED

Concern No. 6 The transition will be too difficult. While Hippocrates offers a Life Transformation Program where participants eat 100-percent raw from inception, Director of Operations Scott Josephson advises that introducing raw foods at home is more gradual. “Slow and steady wins the race. This is a not a diet, it’s a lifestyle change,” he advises. “You incorporate it one step at a time.” The key is to stick with it. “When you do something 21 days, it can become habitual. For example, when you brush your teeth, you don’t think about it; you just do it,” he says. Lauro agrees. “Many people start with juicing and smoothies, because then they’re getting all their fresh produce that way. You have to just stick with them, though,” she says. “Try them for two weeks, three weeks, a month and see how you feel. That will speak volumes.” I’ll be the first to admit it. Under the weight of knowledge, my tower of concerns has folded like a house of cards. I am forced to hand over the chip bag before someone (namely me) gets hurt. Sick and tired of being sick and tired, I’m off to find a good wheatgrass supplier and see if I can figure out where Demi Moore hangs out. u


Diana C Ramirez

Tostadas with walnut pâté, cashew “nacho cheese” and romaine hearts from Darbster

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Alternative Methods By Michelle M. Havich

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Tired of running on a treadmill or “climbing” stairs to nowhere? There are different (and, yes, fun) ways to stay in shape that are far from the same old workout routine. Peaceful Flow Yoga is a practice of balance and relaxation. But how balanced and relaxed can you be while doing yoga poses on a paddleboard in the middle of the water? According to Cora Ciaffone, who teaches “yogaboarding” at the Jupiter Outdoor Center, floating on the water actually makes for a more nurturing and soothing experience. “Being on the water gives you a more profound connection with nature,” she says. Ciaffone has been leading yogaboarding classes for almost five years at the center on Jupiter’s Aquatic Preserve, and her classes include yoga veterans and people who have never taken yoga before, even on land. Obviously, some people have a little trepidation when it comes to doing yoga on a paddleboard in the water, but she designs the classes using poses that are doable, including downward dog, pigeon and some warrior poses, but gives options for students to try more advanced challenges, like shoulder stands. The hour-long class starts with meditation, then moves into posing. If weather permits, Ciaffone takes the class out a bit farther, or even across the Intracoastal and around Burt Reynolds Island for more yoga and meditation, and she always works on core training, which helps with balance. In addition to gaining balance and peace, Ciaffone says that being able to do yoga on the water gives students more confidence, and perhaps allows them to expand beyond yoga to try something new that they didn’t think they could do before. (561-747-0063, jupi teroutdoorcenter.com)

Total Body A change from boot camp, CrossFit is gaining popularity. What is it? According to Rob LaBar of CrossFit Boynton Beach, it is “consistently varied, functional movements executed at a high intensity.” For the variety part, each day starts with the WOD (workout of the day). The workouts are the same all

palmbeachillustrated.com | july/august 2012 55


Medicine balls are used in CrossFit to work the upper body, while squats help the legs and buttocks. Below: Students do pull ups at CrossFit Boynton Beach.

LaBar says. “Every workout can be modified for the individual.” For example, he says, while an athlete in the class does a clean and jerk with 135 pounds, a 55-year old grandmother will do the same thing, but with a 22-pound empty bar. The movements are the same, but the level is modified for the individual. For best results, LaBar recommends three days on, one day off. There also is a level of competitiveness to the routines, because they are timed, to see who can do it faster, which allows people to push beyond what they thought they were capable of and get better results. (561-702-4844, crossfitboyntonbeach.com)

Circus Fun

day long, but change daily, so the body doesn’t get used to the routine and the person doing it doesn’t get bored. LaBar says the variety is one reason people try CrossFit. “They are out of shape and can’t stick to a routine. Going to the gym gets boring.” CrossFit focuses on strength and endurance with limited equipment (barbells and boxes) and some gymnastics moves (pull-ups and ring dips). If you think you’re not fit enough to handle CrossFit, LaBar says it is used by everyone from college athletes to average people, and each class includes students at all fitness levels. “Scalability is the key,” 56

PALM BEACH ILLUSTRATED

Childhood dreams of running away and joining the circus can come true with Trapeze-Experience, founded by professional trapeze artist Peter Gold. With setups in the Hamptons and Rhinebeck, New York, the experience put down stakes earlier this year on Flagler Drive, to teach beginners and intermediates alike the thrill of flying. Classes are an intensive two hours long that end with students participating in a mid-air catch with one of the trainers. “It blows them away,” Gold says of the moment someone “flies” for the first time. “It’s empowering, and breaks through the self pressure and limits people have, thinking, ‘Oh I’m not strong enough’ or, ‘I can’t do it.’” Trapeze is a full-body workout, focusing mostly on abs and shoulders. “You can start out not being in great shape,” Gold says. “But as you move up, you need more and more of a body connection—strength and conditioning, mental and emotional.” Gold, who has more than 20 years of trapeze experience, says it’s also a great activity for families to experience together. “It is the safest extreme sport there is, period,” he says. All participants are harnessed with belts, and there is a net below, and, of course, experienced coaches ready to teach you to fly. Trapeze-Experience will


© Rich Russo Photography

Clockwise from top left: The Gymnastics Revolution; yogaboarding in Jupiter; Figurella; Trapeze-Experience.

be back in town in September, so book a class early, because they fill up fast. tra peze-experience.com

Take a Tumble The Summer Olympics are happening right now, and traditionally, one of the most popular sports in the games is gymnastics. While your dreams of Olympic tumbling glory may be behind you, you don’t have to abandon the desire to do back flips. The Gymnastics Revolution offers an open class for adults on Wednesday nights from 8:30-9:30. Anyone is welcome, from the total beginner who is looking for a different way to stay in shape to collegiate and professional-level gymnasts. Owner Mariellen Wagner says the instructors like to teach the adult class because it’s such a mix of skills. “Gymnastics is the base of all sports,” she says. “The skills learned transfer into any other sport—balance, coordination, strength.” Gymnastics is a total body workout, strengthening the core and all muscle groups. “Gymnasts are the strongest athletes,” she says. Classes start with a lot of stretching, and then, depending on fitness level, students are taught forward and backward

rolls, bridges, handstands and back flips. Some students also get on the apparatus, like the rings and trampoline. To check out a single class, it’s $20, and a block of five classes is $80. West Palm Beach (561-848-4577, thegymnasticsrevolution.com)

For the Ladies Women have different body types than men, so why would they work out the same? Figurella is a unique fitness program designed especially for women. Developed in Sweden, it’s offered at more than 500 centers worldwide, with only one center in the United States—at PGA Commons in Palm Beach Gardens. The concept of the program is to lose inches and then maintain a slim figure, rather than bulk up with muscle. For the workout, clients crawl into a large cave-like structure called the Bubble, which has a mat floor. Vents keep the inside of the Bubble at 98 degrees, which Figurella claims is the temperature needed for the body to work at its best. Clients keep their heads outside the Bubble and lie down as a personal trainer instructs them in using their hands or feet to pull twopound pulleys attached to the mat. The movements are slow and repetitive, and

weight is never added, keeping it a lowimpact workout. Clients spend 30 minutes in the Bubble, which is equivalent to one hour in the gym. After the workout and a shower, clients sit for 15 minutes in the SpaShell, an enclosed oxygenating steam bath that opens pores and detoxes the body. Clients also are put on one of Figurella’s five nutritional programs. Women are weighed before and after each session and often immediately lose ounces in fluids because there’s no drinking water during a session. Body measurements are taken every four sessions, and women can lose roughly eight inches after 20 visits. Figurella recommends clients come in at least three times a week until they reach their goal weight, at which point they can reduce their number of weekly visits to maintain their figure. (561-799-3600, figurellausa.com) u palmbeachillustrated.com | july/august 2012 57


Net Gains Diet and exercise go high-tech with these online helpers.

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The Runmeter and Cyclemeter apps can track your speed, distance, time traveled and route using your iPhone’s GPS.

By Liza Grant Smith

One of the nicest surprises in life is when people or things exceed our expectations. Take the modern vices of Facebook, Twitter and iPhone apps, for instance. Our relationship with them is like dating the popular guy in college. Sure, he knows everyone and is fun to be around, but he can be a bit mindless at times and his addictive personality makes us borderline obsessive. It’s not a perfect scenario, but we are content with the diversion provided from our otherwise stressful and occasionally lackluster life. However, what if we found out there was depth behind his seemingly superficial persona? Suppose this relationship could actually enrich our lives instead of merely filling us with vapid information and useless skills (Angry Birds, anyone?). It seems unlikely, but it is what many are starting to discover. By harnessing the innate strengths of Facebook, Twitter and apps and combining them with the proven keys to meeting diet and fitness goals, we are able to achieve some impressive net gains. Thanks in large part to Afterschool Specials, peer pressure has gotten a bad rap. As it turns out, positive peer pressure can be an incredibly motivating factor in the fitness realm. Back in the old days, that meant finding an exercise or diet partner. These days, it means finding hundreds of them. With Facebook and Twitter, we have the ability to get our friends involved. Their real-time support will have us lacing up our running shoes and putting down the Ben & Jerry’s Chunky Monkey. No more slacking between gym visits or slip-ups between weigh-ins. Capitalizing on the wealth of available fitness apps is another option. In addition to tracking speed, distance, time traveled and route using your iPhone’s GPS, Runmeter can share information with select friends before, during and after your run. Unlike its competitors, Runmeter (as well as sister apps

Walkmeter and Cyclemeter) also uses text-tospeech software so you can hear mid-workout shout-outs posted on your Facebook wall and from incoming Twitter feeds. If it turns out that your friends are more couch potatoes than couch jumpers, feel free to make new ones. There are Facebook fitness and diet groups to meet every goal (from losing the muffin top to training for a 5K) and preferred method of exercise. Or stalk your inspiration from the privacy of your iPhone. Choose a fitness or diet guru who speaks to you and follow them on Facebook or Twitter for advice and insight. In terms of dieting, keeping a food journal has long been a recommended strategy. However, its effectiveness is somewhat limited if you’re the only one reading it. Frankly, I’m used to disappointing myself. Posting it for others to see ramps up the accountability as well as the shame factor associated with cheating. (There goes that positive peer pressure again.) palmbeachillustrated.com | july/august 2012 59


Tweet What You Eat can help you keep track of both good and bad food choices.

Nexercise (above and left) offers the opportunity for fitness competitions; track your route with Runmeter.

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Consider Tweet What You Eat (TWYE), a free Twitter-based online food diary. Users (more than 30,000 of them), use TWYE to count and post their daily calorie consumption. You can even create a “Do Not Eat” list of foods you want to avoid and TWYE will keep track of the number of times you’ve eaten each food. Posting your diet or fitness goals on Facebook taps into the same accountability incentives. Once it’s out there for all to see, you’ll be more likely to make strides towards its achievement. If it’s true that everything we really needed to know we learned in kindergarten, then perhaps it’s wise for some to revert back to the basic reward and punishment system. Forget corporal punishment; GymPact hits (or helps) you where it really matters—the wallet. Users set up a weekly workout schedule and put cash on the line before using a check-in app every time they hit the gym. (Don’t think you can cheat the system. You need to stay at the gym for at least 30 minutes for it to count.) At the end of the week, if you don’t meet your weekly goal, your cash is distributed to users who did. The more days you commit to, the bigger return on the weekly payout if you’re successful. For those underwhelmed by the monotony of eating healthy and staying fit, the caloriecounting and diet-tracking app SlimKicker has turned the process into a winnable level-up game with small victories. After entering your overall goals (weight loss or improved health)

and personal stats, the app will provide you with a diet summary and recommended nutrition goals. You then begin earning points and badges based on what you eat (whole foods are worth more than processed ones) and what you do for exercise as you work towards personally set rewards (a spa treatment, a cheat meal, etc.). You also can sign up for one of the seven- to 30-day diet and fitness challenges at a variety of difficulty levels (“Resist Baked Goods,” “Move During Commercials”), which are used to encourage positive long-term habits as well as earn you more points. Nexercise, a fitness app, employs a similar gamified approach with points and medals but takes it to the next level by offering swag and the opportunity for a little friendly competition. Users begin by telling Nexercise what activity they’re about to start (anything from aerobics to yard work) and then, with their phone somewhere on their body, go ahead and do it. When finished, they hit a button and the app verifies that the activity has taken place through the motion of the device. Points earned go towards winning prizes from $5 coupons for items like energy bars to $250 gift cards. The app also has a built-in social component that allows users to challenge friends and compete for bragging rights. Perhaps we underestimated our relationship with social media. Maybe it is a bit more altruistic than our original superficial expectations. Unfortunately, this new information, while refreshing in some lights, will likely only serve to fuel our addiction and time commitment. If it’s any solace, at least now it’s time suckage under the guise of self-improvement. u


An App A Day Keeps the Doctor Away 10 iPhone apps that will help you eat, drink and be merrily healthy. App

Cost

Description

Tap & Track

$3.99

Fooducate

Free

Scan food barcodes in the grocery store, find out the food’s health value (graded A to D) and discover healthier options.

Munch 5-A-Day

Free

A fun and easy way to track your fruit and vegetable consumption with the goal of meeting the five recommended portions per day and earning badges.

GAIN Fitness

Free

Use this digital personal trainer to build a customized workout based on your body, goals and schedule.

Daily Workout

$.99

Choose your target area (Daily Workout has separate apps for abs, butt, arms and legs), time commitment (five to 10 minutes) and difficulty rating to access a guided video for your daily workout.

BeatBurn Treadmill/Outdoor Trainer

$3.99

Uses an exclusive beat-sync technology to change the beat of your iPod music to perfectly match your pace.

Heart Rate by Paramon Apps LLC

$0.99

Measure your pulse by placing your forefinger on the iPhone’s camera and track calories burned, recovery pulse and more before creating a daily timetable.

Livifi

$4.99

Keep your body, mind and relationships in shape with exercises and goals to help you create and live a healthier life.

Insight Timer-Meditation Timer

$1.99

Harness the soothing and inspiring effects of meditation with this timer app that allows you to focus inward instead of on the clock.

Sleep Machine (SleepSoft LLC)

$1.99

A highly customizable ambient sound and white noise player that allows you to get an often undervalued good night’s sleep.

Keep tabs on your calorie, fat, carb and protein intake and see how it fits in your diet plan and recommended daily goals.

palmbeachillustrated.com | july/august 2012 61


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Health Report BY JENNIFER PFAFF

Our annual look at the news and breakthroughs for healthy living

palmbeachillustrated.com | JULY/AUGUST 2012 63


Scripp-ting Science

Left: Dr. Edward Large, associate professor of psychology, was the principle investigator in Florida Atlantic University’s study on how musical performances “charge up” the brain’s emotional and rewardrelated centers and how musical nuances affect the brain.

Scripps Research Institute in Jupiter has earned a global reputation for making important discoveries, and it continues to leave its mark in the research books. The past year, full of notable findings from Scripps, has been no exception. The ability to form memories that last a few hours is lost because of age-related impairments in certain neurons. Scripps discovered that stimulating those neurons could reverse the age-related memory defects, thereby improving intermediate-term memory impairment. In another study, Scripps researchers created a pair of synthetic molecules that alter the biological clock of animal models. The research highlights the synthetic molecules’ potential ability to treat a range of disorders, including obesity, diabetes, high cholesterol and serious sleep disorders. Scripps scientists also spent time researching a specific gene that helps balance the body’s food intake and energy expenditure. They found that the gene’s actions outside the brain are just as important as those inside the brain, a finding that could help develop metabolic drugs that don’t have major side effects. (561-228-2000, scripps.edu/florida)

Music to our brains It turns out that having a song stuck in your head might affect you more than you realize. Florida Atlantic University’s Center for Complex Systems and Brain Sciences reports that listening to a talented pianist activates the brain’s emotional and reward-related centers. The

Dr. Mark Rosenberg examines telomeres.

activity is even more increased in the brains of those who are musically inclined. The study also found neural activity in parts of the brain that are thought to be responsible for following the beat of the music and in the mirror-neuron system— where the brain understands and imitates actions. The mirror-neuron system is particularly charged when watching someone perform an action you can do.

Get better with age We all have those same-age friends who somehow look 10 years younger than we do. Instead of growing old with envy, find out just how well you’re aging. A new blood test at Sanctuary Medical Center in Boca Raton examines the size of a part of the chromosome called the telomere, which studies have shown is the best indicator of how well people age and how susceptible a person is to disease: Shorter telomeres have been associated with higher risks of cancer, cardiovascular disease and neurodegenerative diseases such as dementia or Parkinson’s. Telomeres protect chromosomes during cell division, similar to how the plastic cap at the end of a shoelace prevents the lace from unraveling. They shorten over time because of genetics and lifestyle habits such as smoking, obesity, stress, diet, exercise and sleep. But the rate at which they erode—and, subsequently, how we age—can be slowed by making improved lifestyle changes based on the test results. (561-493-8314, smacboca.com)

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Dr. Marc Kantorow researches gene mutations. Drs. Rod Murphey and Janet Blanks, both from Florida Atlantic University, lead the neuroscience consortium.

WORK IN PROGRESS

Group Science Area researchers are coming together in the name of science. Florida Atlantic University, Scripps Research Institute and the Max Planck Florida Institute have established a neuroscience consortium that will examine the relationship between brain dysfunction and oxidative stress. The latter, which is cell damage resulting from chemicals and free radicals or oxidants, is a significant cause of neurodegenerative diseases such as Alzheimer’s, Parkinson’s and epilepsy. Based on research, the scientists aim to develop treatments and therapies to repair the brain after disease or injury.

Some of the most important research findings have yet to be discovered, and South Florida scientists are working to uncover them. Jupiter Medical Center has partnered with the National Surgical Adjuvant Breast and Bowel Project to examine the effectiveness of the drug rosuvastatin, also known as Crestor, in preventing the occurrence of polyps in the colon or rectum and guarding against colon cancer. In a separate study, the center is researching the relationship between female breast cancer and vitamin D, which has been shown to decrease the risk of breast cancer in women. At Florida Atlantic University, biomedical science professor Dr. Marc Kantorow received a $1.3-million grant from the National Institute of Health to continue his research on how particular genetic mutations can cause vision problems such as cataracts. Also, an interdisciplinary research team from FAU is interviewing various ethnic groups in South Florida to find out, for example, how aging differs between cultures, how people can live better and longer, and what health care professionals can do to enhance the quality of aging.

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Technology to the Max Scientists at the Max Planck Florida Institute are changing the landscape of the Dr. Marcel Oberlaender, the lead scientist on the threedimensional brain circuit

research field with their technological contributions. While examining synapses, Dr. Samuel Young realized the technology he was using was too limited for his research. So, he partnered with Dr. Monica Montesinos and graduate student Zuxin Chen to create the pUNISHER, a technology that helps researchers uncover more about the basic molecular mechanisms of how neurons operate. They hope the technology will eventually lead to the development of treatments for neurological disorders such as Parkinson’s, Alzheimer’s and Huntington’s disease. Young’s inventions don’t end there. Recently, he received a grant from the Michael J. Fox Foundation for Parkinson’s Research to develop a technology that will help research potential treatments that target LRRK2, a Parkinson’s-related gene. Salt rooms cultivate salt from the Dead Sea.

Another group of Max Planck researchers is paving the way for the development of a complete computer model of the brain. A team led by Dr. Marcel Oberlaender has created a three-dimensional diagram of a rodent brain’s thalamocortical column, the building block of the cortex. The technology may help scientists better understand how the brain computes and how it is affected by particular disorders. (561-972-9000, maxplanckflorida.org)

Healthy Purchases

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PALM BEACH ILLUSTRATED

▲ View the world in high definition with a pair of prescription glasses from Edward Beiner. The luxury eyewear company is using a new method to digitally manufacture lenses so they are lighter, thinner and clearer with a wider field of vision. The HD lenses also can be polarized, and will darken to protective shades when UV rays get a little too sunny. edwardbeiner.com

▲ Dr. Michael S. Joyner, a Boca Raton hand and microsurgeon, invented Touchless Flatware to avoid getting germs on his utensils (and, subsequently, in his mouth). The flatware is designed so that when sitting upright, the mouthpiece doesn’t touch the table surface and the germs on it. touchlessflatware.com

Feel confident while working out in comfortable and fashionable apparel from Palm Beach Athletic Wear. The kiwi blouse, for instance, is lightweight and adjustable on the straps and in the back, while the spirit jean yoga pants look like actual jeans—perfect for grabbing a smoothie with friends after the gym. (561-329-1711, palmbeachathleticwear.com)

Regrow thinning hair from the privacy of your home with the HairMax LaserComb, a unisex tool created in Boca Raton that uses lasers to stimulate dormant and active hair follicles. All women who used the comb in a clinical trial experienced hair growth after six months, and most said their hair was thicker and fuller. hairmax.com

Sink into a lounge chair, close your eyes and inhale the salt air. It’s a familiar South Florida outdoor experience with one major difference: You’re indoors. Salt rooms are lounge spaces filled with pounds of imported sea salt piled on the floor, covering the walls and filtered into the air through a generator. This is halotherapy, an alternative therapy that relies on exposure to sea salt to decongest sinus cavities, open bronchial tubes and even alleviate skin problems such as psoriasis, eczema and acne. Why enter a salt room when we have the Atlantic? The rooms’ salt particles, imported from the Dead Sea and the Bahamas, are drier and much smaller—able to get deep into the lungs and penetrate the inflammatory system in a way our wet ocean air can’t. It’s the reason thousands of people flock to the Dead Sea every year for its healing powers, which we can now harness much closer to home. In Palm Beach County, two salt rooms opened this winter: The Salt Suite in Delray Beach and Breathe Salt and Yoga in Jupiter. Both offer 45-minute sessions in a salt room outfitted with lounge furniture, soothing music and reading materials. The Salt Suite also hosts a yoga class in a room with a salt wall, and both locations provide separate salt therapy sessions for children. “It’s like being at the beach for them,” says Elliott Helmer, who owns The Salt Suite with his wife, Jessica. “They play with the salt on the floor and dig in it and play with their toys.”

JUST ADD SALT

Invest in your health by stocking up on products that will keep you looking and feeling your best.


KIDS’ CARE

Fun FITNESS From July 11-12, young South Florida sports enthusiasts can be coached by the pros during the Kids Fitness Festival at the Palm Beach County Convention Center. The annual event, which usually draws 6,000 young participants, offers clinics taught by current and former professional athletes in 40 sports, including basketball, football, hockey, soccer, golf, baseball, karate, tennis, archery, cheerleading and fencing. Last year’s festival brought members of the Florida Panthers, the Florida Atlantic University football team, the International Polo Club and the Florida Marlins. (561-2333180, palmbeachsports.com/kff)

For years, families with children in Palm Beach County who needed specialized pediatric care had to drive hours to receive treatments in Miami or Orlando, the nearest Barbara and Jack Nicklaus cities with facilities that could provide the expertise. The road to recovery for these children became much shorter in 2010, when the Nicklaus Children’s Health Care Foundation partnered with Miami Children’s Hospital to open the Miami Children’s Hospital Nicklaus Care Center in Loxahatchee. The center brought to the county such pediatric specialists as a reconstructive surgeon, an allergist and an orthopedic surgeon—and, with them, plenty of patients. By 2011, the number of children receiving services had increased fivefold, says Dr. M. Narendra Kini, president and CEO of Miami Children’s Hospital. Responding to the needs of the community, the nonprofits have united again to build the Miami Children’s Hospital Nicklaus Outpatient Center in Palm Beach Gardens, which will open this summer. Located in the Legacy Place shopping plaza, the 21,500-square-foot facility will offer nine pediatric subspecialties, including rehabilitation services; diagnostic services; urgent care; occupational, physical and speech-language therapies; and imaging services, such as X-rays and an MRI unit. “There is no lack of equipment or capability,” Kini says. The Palm Beach Gardens, Loxahatchee and Miami facilities also use electronic records, rather than paperwork, so information flows easily between them. And as a special treat, every child who visits the outpatient center receives a stuffed bear.

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palmbeachillustrated.com | JULY/AUGUST 2012 67


Smart Shoppers

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One lucky PBI reader will win a Fitness Redefined kick-start package valued at $1,000. Enter to win at palmbeachillustrated.com.

Think you really know how to navigate a grocery store? To coach people in smart food shopping, Fitness Redefined in Jupiter offers small-group grocery store tours throughout the year. Led by fitness and lifestyle expert Marissa Lavin, MPH, CSCS, the tours focus on eating clean, whole foods and dissect into two strategies: label reading, to inform clients what is truly important on a food label, and meal planning, to help clients purchase the right ingredients to plan for healthy meals for the week. Fitness Redefined’s summer “Fit Foods” tour will take place at Whole Foods Market in Palm Beach Gardens on July 28 from noon to 1:30 p.m. Reservations are required. (561-904-6262, fitnessredefined.com)

Underlying Cravings A piece of chocolate cake or a handful of potato chips can tempt nearly anyone. But if you can’t stop at just one piece or the bag of chips quickly ends up empty, the food likely isn’t the problem. “I really believe when we have food cravings, it is a doorbell. Your body, emotions, mind and spirit say, ‘Pay attention,’” says Sophie Skover, a West Palm Beach life coach and an inspirational speaker. Skover, a self-described “food craving coach,” is author of The Continuous Appetite, a self-help book that raises awareness of deeper internal issues that materialize as food cravings. For instance, a yearning for something sweet indicates a need to relax and a

YUMMY TUMMY

desire to feel nurtured, she says.

In today’s fast-paced world, it can be difficult for parents to ensure their children eat one or two well-balanced meals a day—especially when kids are left to themselves to buy lunch at school, where unhealthy food options can tempt little mouths. “No matter how good of choices you want your children to make, at 7 years old, if [a child] had a choice of broccoli or ice cream, 95 percent are going to choose ice cream,” says John Barry, a Royal Palm Beach parent of two elementary schoolers. To bring a healthier option to the lunch table, Barry and his wife, Cheryl, launched the Palm Beach County franchise of Wholesome Tummies, an independent school lunch provider that serves only all-natural, organic lunches. The company offers 150 meals, created by a nutritionist, that are all free of artificial ingredients and catered to young taste buds—so kids don’t realize the meatball sub is made with organic turkey, the pizza sauce has pureed carrots and vegetables are snuck into the chocolate chip cookies. “We’re not changing what children are eating but the quality of the food,” John says. Wholesome Tummies partners with schools by either setting up its WT Café in the cafeteria and preparing meals onsite or, more commonly, letting parents order lunch online and delivering it directly to their child. Either way, lunch is made fresh daily by trained chefs. The company’s website provides nutritional information about and photos of each meal and accepts orders as far as two months in advance until the morning of. Wholesome Tummies is in 10 local schools, with between 300 and 400 students ordering a Wholesome Tummies lunch each day. (561-7795604, wholesometummies.com)

issues with food, and the second discusses healing

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The first half of the book focuses on facing personal inner issues. It guides readers through, for instance, knowing the difference between a craving and hunger, transforming their thinking, realizing the power of affirmations and controlling their appetites when faced with events, holidays and vacations. It’s written in a conversational tone (one chapter is called “How the Heck Do I Only Eat Half?”), and every chapter ends with a personal assignment called an “inner query exercise.” The Continuous Appetite isn’t a weight-loss book but a “before-the-weight-loss book,” Skover says. There are no fitness or nutritional tips but rather a collection of mental tools to help dig to the bottom of eating issues. The advice and lessons in the book are based on Skover’s professional and personal experiences from the past 10 years. She had experienced depression and became overweight, then suffered from bulimia before seeking professional help, which inspired her to earn a degree in psychology and become a life coach. Now 75 pounds lighter, healthy and running 15 miles a week, Skover is living proof of her book’s message: Get in touch with inner issues to experience freedom from food. “If you struggle with food, overeating or undereating, it can be an opportunity to get to know parts of yourself that start screaming out at you,” she says. thecontinuousappetite.com u


Picture Of

Health Palm Beach Illustrated presents its annual health care and wellness resource.

SPECIAL PROMOTIONAL FEATURE


Harold Bafitis, D.O., M.P.H., F.A.C.O.S., F.A.A.C.S. Bafitis Plastic Surgery

Plastic/reconstructive surgery and general surgery. EDUCATION AND CERTIFICATION: University of Maryland (undergraduate, honors); University of Texas Health Science Center at Houston (graduate, master of public health); University of North Texas (medical, honors). PROFESSIONAL MEMBERSHIPS: American Medical Association; American Osteopathic Association; American College of Osteopathic Surgeons; American Association of Physician Specialists; American Osteopathic Board of Surgery-Plastic Surgery (past chairman); American Academy of Cosmetic Surgeons (fellow); American Osteopathic Board of Surgery (fellow).

INNOVATIVE TECHNIQUES: Bafitis Integrated Liposculpture Abdominoplasty (BILA); advanced rhinoplasty and facial rejuvenation (facelifting) techniques; nonsurgical liposuction (Coolsculpt); nonsurgical cheek/neck/arm lifting and tightening (Ultherapy). SPECIAL INTERESTS: National and international lecturer on BILA, and Bafitis rhinoplasty and facelifting techniques; local and international community service for more than 20 years; international hospital mission trips; breast cancer reconstruction with fat transfer and stem cells; total body wellness medicine.

2 Locations: 4601 Military Trail #208, Jupiter, Fl 33458 and 9116 Forest Hill Blvd, Wellington, Fl 33414 • 561-795-3787 • drbafitis.com SPECIAL PROMOTIONAL FEATURE


Anthony N. Dardano, D.O., F.A.C.S.

Aesthetic and reconstructive plastic surgery, specializing in natural-looking and long-lasting results. EDUCATION & CERTIFICATION: Assistant Professor of Biomedical Sciences and Surgery, Florida Atlantic University, Schmidt School of Medicine; American Board of Surgery; American Board of Plastic Surgery. PROFESSIONAL MEMBERSHIPS: Vice President of medical staff, Boca Regional Hospital; American College of Surgeons; American Society of Plastic Surgeons; American Society of Aesthetic Plastic Surgery; Palm Beach County Medical Society; Florida Society of Plastic Surgery. Innovative techniques: Personally developed

signature skin care line; minimally invasive eye and face lifts; body contouring; breast augmentation, lifts and reduction; singlestage breast reconstruction; fat tranfers; nonsurgical injectables such as Botox, Dysport, Restylane, Juvederm and Radiesse. special interests: Surgical education and lecturing; medical humanitartian work around the world, including Haiti; honored as a “Hero in Medicine” by Palm Beach County Medical Society 2010.

951 N.W. 13th Street, Suite 4D, Boca Raton, FL 33486 • 561-361-0065 • drdardano.com SPECIAL PROMOTIONAL FEATURE


Andrea Hass, M.D. and Brian Hass, M.D. Hass Plastic Surgery & MediSpa

Husband-wife cosmetic surgery team since 1995. Andrea Hass specializes in eye and brow lift surgeries and facial injectables; Brian Hass specializes in plastic surgery for the nose, face, neck, breast and body. EDUCATION AND CERTIFICATION: Andrea Hass—University of North Carolina (medical); Saint Francis Hospital and Medical Center (internship); Temple University Hospital (residency); Wills Eye Hospital (fellowships). Brian Hass—University of Connecticut (medical); University of Pennsylvania and New York Hospital/ Cornell Medical Center/Memorial-Sloan-Kettering Cancer Center (residencies). PROFESSIONAL MEMBERSHIPS: Andrea Hass— American Board of Ophthalmology (diplomate); American Society of Ophthalmic Plastic and Reconstructive Surgery; American Academy of Ophthalmology; Palm Beach County Ophthalmic Society. Brian Hass—American Board of Surgery, American

Board of Plastic Surgery; American Society of Plastic Surgeons; Florida Society of Plastic and Reconstructive Surgeons; Palm Beach County Society of Plastic and Reconstructive Surgeons; Florida Medical Association. INNOVATIVE TECHNIQUES: A team approach to cosmetic rejuvenation, offering exceptional plastic surgeries for eyes, face, breasts and body; nonsurgical treatments for wrinkle correction (including Sculptra, Botox, Dysport, Juvederm, Restylane, Perlane); laser rejuvenation; clinical skin care; and natural and beautiful results. SPECIAL INTERESTS: Member of Bak Middle School of the Arts Foundation; Professional Women’s Group of Northern Palm Beach.

2401 PGA Blvd., Suite 150, Palm Beach Gardens, FL 33410 • 561-624-7777 • hassplasticsurgery.com SPECIAL PROMOTIONAL FEATURE


Daniel Kapp, M.D. Plastic and reconstructive surgery.

EDUCATION AND CERTIFICATION: University of Virginia (undergraduate); University of South Florida (medical); Ohio State University (general and plastic surgery instructor); American Board of Plastic Surgery. PROFESSIONAL MEMBERSHIPS: American Society of Plastic Surgeons; Palm Beach County Medical Society;

Florida Medical Association. INNOVATIVE TECHNIQUES: Belgian breast lift, which is a small incision procedure that minimizes scars while lifting breasts. SPECIAL INTERESTS: Center for Creative Education (board member).

1500 N. Dixie Highway, Suite 304, West Palm Beach, Florida 33401 • 561-833-4022 • drdanielkapp.com SPECIAL PROMOTIONAL FEATURE


Jacob D. Steiger, M.D. Steiger Facial Plastic Surgery

Facial plastic surgery, facial rejuvenation (including advanced facelifts, eyelid surgery, fat grafting, fillers and laser skin resurfacing), rhinoplasty and revision rhinoplasty. EDUCATION & CERTIFICATION: University of Pennsylvania (residency); University of Michigan (advanced training in facial cosmetic surgery, faculty member in facial plastic surgery division); American Board of Facial Plastic and Reconstructive Surgery (certified); American Board of Head and Neck Surgery (certified). PROFESSIONAL MEMBERSHIPS: American Academy of Facial

Plastic and Reconstructive Surgery (diplomate); American Academy of Otolaryngology-Head and Neck Surgery; American Rhinologic Society. Innovative techniques: Focus on face and neck only to ensure the best and most comprehensive care for naturalappearing results. special interests: Sculpting, diving, art, cultural studies and surfing at international destinations.

1001 N. Federal Highway, Boca Raton, FL 33432 • 561-499-9339 • drsteiger.com SPECIAL PROMOTIONAL FEATURE


current PROMOTION AND EVENTS • July/august 2 012

Parasol Garden Furniture A retailer of high-end synthetic rattan and Grade A teak patio furniture, Parasol Garden Furniture brings an enthusiasm and dynamism to the al fresco experience, matched by products that are as beautiful as they are practical. They create a true fusion of the contemporary and the classic. Regular promotional events take place at the stunning harbor-side location. 2401 PGA Blvd., Suite 155, Palm Beach Gardens 561-623-0509 | parasolpatio.com

National Croquet Center South Florida’s destination for unique social experiences. Mix the fun of croquet with food, drinks and ambience, and experience an entertainment package ideal for corporate outings, team building, fundraisers, incentive groups, client entertainment, VIP functions, award ceremonies and companion/spouse programs. 700 Florida Mango Road, West Palm Beach 561-478-2300 | croquetnational.com

Montblanc

3101 PGA Blvd., Suite M-203, Palm Beach Gardens 561-694-1222 | montblanc.com

Whadda To Do

Paulette and Amy Martin

Experience the very latest collections of fine timepieces, jewelry for men and women, leather goods and the iconic Montblanc writing instruments with upscale client service. Perfect to reward yourself and acknowledge those who deserve the finest in luxury and understated elegance.

Specializing in traditional, classic cuisine reinvented with a modern flare, the gourmet catering company prides itself on using the freshest local ingredients to provide the best flavors and support the local communities. Elegant service and attention to detail makes each event an exquisite experience. 4812 S. Dixie Hwy., West Palm Beach 561-876-5388 | whaddatodo.com

Ken Keffer, Mike Cheek


FRI & SAT NIGHT

bigtimerestaurants.com created by yersPOSTCARDS.com 561207.8887


palate DISH v world flavors

courtesy of Cafe boulud

To celebrate the opening of his latest New York restaurant, Boulud Sud, Chef Daniel Boulud is launching a pop-up version in the Brazilian Court. The restaurant will be open from July through September and will present a culinary tour of the entire Mediterranean region, from the shores of France, Italy and Spain to Morocco, Tunisia, Greece and Turkey. With dishes like octopus a la plancha with marcona almonds (shown) and chicken tagine with turnips, spinach and preserved lemon on the menu, we’ll be getting our foodie passport stamped all summer long. Palm Beach (561-655-6060, danielnyc.com)

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palate v pour

Clockwise from above: Quinta do Crasto, Portugal; Domaine Gerovassiliou, Greece; grapes at Domaine Skouras, Greece; Gaia, Greece; Quinta do Vale Meão, Portugal; Skouras.

New Territory For a less ordinary travel experience, head for wine regions off the beaten path. By Mark Spivak

Planning on visiting wine country during the next three or four months? If you’re tired of Tuscany and bored with Napa, we offer some stops to consider on the road less traveled. GREECE: Despite an assortment of internal economic problems, Greece is still a lovely place to visit, particularly out in the countryside. The best news of all is that Greek wine has gone through a transformation in recent years, with some producers that now rank with the world’s best. Macedonia is one of the country’s oldest wine regions, featuring full-bodied reds made from the Xinomavro grape; among the many worthy stops are two properties run by Bordeaux-trained enologists, Alpha Estate (in remote Amyndeon) and Domaine Gerovassiliou (outside 78

PALM BEACH ILLUSTRATED

Thessaloniki). The Peloponnese region is home to two of Greece’s best wineries, Domaine Skouras and Gaia. Visitors who make the trek to the island of Santorini can sample cutting-edge whites from Domaine Sigalas and Hatzidakis Winery. PORTUGAL: Long known for port wine and Vinho Verde, Portugal has come into its own as a wine producer over the past decade. The people are friendly, the seafood-based diet is healthy, and travel within the country is a bargain. The Alentejo region, located in the south of the country, is frequently cited as an area where outside investment and technology have revolutionized winemaking. Notable estates include Quinta do Carmo, which is the center of winemaking and production of the Alentejan Bacalhôa


The Alpha Estate in Amyndeon, Greece

Group. The wines of the Dão also have been transformed, with producers such as Quinta do Perdigão and Flor das Maias leading the way. In the Douro, the home of port wine, dry reds such as those from Quinta do Crasto and Quinta do Vale Meão have set a new standard. And speaking

of treks, the Madeira Islands—located 600 miles southwest of Lisbon, in the Atlantic—are home to some of the world’s greatest dessert wines. ENGLAND: No, it’s not a misprint. The southern part of England has been one of the main beneficiaries of climate change. Always a source for high-quality sparkling wine, this area has become known lately for red wines as the world has grown warmer. Probably the best known winery is Denbies Wine Estate, in the Surrey Hills, long known for sparkling wine, but now equally famous for both whites and reds. Nyetimber, a relative newcomer, located in West Sussex, has led the sparkling wine field since its founding in 1988. Curious Grape is the brand name of New Wave Wines, in Kent, which is the largest (and many believe the best) winery in the United Kingdom. EASTERN EUROPE: Croatia may or

may not have been home to Zinfandel, but famed California winemaker Miljenko “Mike” Grgich surprised the world some years back when he returned to his native country and established a winery on the Peljesac peninsula. He has played a key role in helping Croatian wineries make the transition from local to global enterprises. The quality of Romanian wine has been improving steadily thanks to the efforts of the Vinarte Group, along with estates such as Domeniul Coroanei Segarcea and Halewood (founded by John Halewood, an expatriate Englishman in 1978). Hungary is a sweet wine lover’s paradise due to the production of Tokaji. In addition, the reds are vastly improved from the days when Egri Bikavér, or Bull’s Blood, was the quaff of choice; the top regions for full-bodied, spicy reds are Villany and Szekszárd, and it’s possible to tour the wine routes in both areas. u

The Saks Fifth Avenue and Palm Beach Illustrated partnership–

it’s priceless.

Mindy Curtis-Horvitz, Vice President/General Manager of Saks Fifth Avenue Palm Beach Gardens

Tell us about your business. Our pages may give you the edge you need. Contact Associate Group Publisher Randie Dalia today.

561-472-1901 | palmbeachillustrated.com

palmbeachillustrated.com | july/august 2012 79


palate v taste

Belle of the Ball Belle & Maxwell’s serves up café classics in a wonderfully nostalgic atmosphere.

Montana Pritchard Photography

By MARK SPIVAK

Clockwise from above: pear Gorgonzola salad; meat and cheese platter; arugula with red and yellow beets; steak au poivre.

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Where are the tea rooms and fern-filled cafés of yesteryear? Many of them have morphed into chain eateries or trendy restaurants, and the solid, comfortable fare of that era has given way to fusion cuisine, designer tacos and Mongolian barbecue. A visit to Belle & Maxwell’s in West Palm Beach is far more than a trip down Memory Lane. Located on Dixie Highway in Antique Row, the restaurant has become many things to a variety of customers in its short life span—a place to stop, snack and recharge batteries; the venue for a light and healthy lunch; the setting for a dinner that is charming and satisfying.

The decor is straight out of the 1970s, the kind of place with which your grandmother or maiden aunt would instantly identify. A profusion of potted plants frames the cement floor, glass-topped tables and wrought iron chairs. The kitchen is open, but the cooks don’t call attention to themselves—in an old-fashioned way, the customers are the stars here. Owner Michelle Taylor purchased the property nine years ago, when it was still a tea room, and expanded the location into a full-fledged restaurant in 2010. Begin with a flatbread, perfectly cooked on a fluffy and firm crust. One selection ($12) features spinach,


creamy goat cheese and a mix of roasted garlic and caramelized onion. Two homemade soups are standard items on the menu, and the lentil ($4) is richly seasoned and intense for an offering that is completely vegetarian. During the day, the kitchen offers a selection of main course salads, and half portions of those salads are available as starters in the evening. An assortment of diced red and yellow beets is strewn over arugula and garnished with more of that wonderful chevre, while a combination of walnuts, Gorgonzola and fresh sliced pear is artfully arranged on a bed of field greens (both $6). Petit filet mignon ($23), a six-ounce cut, is tender, flavorful and seared by the grill, served with garlic smashed potatoes and a medley of fresh vegetables, and bathed in a piquant au poivre sauce. There’s always a seafood special of the day, and on a recent evening we were fortunate to find cobia ($24)—remarkably tender and juicy, served in a sauce of garlic butter and accompanied by grilled asparagus. Desserts are almost worth skipping a meal for, or at least doing some extra exercise. The roll call of favorites includes blueberry pie, Key lime pound cake and chocolate croissant bread pudding. A daily special of a chocolate walnut brownie ($6), garnished with vanilla ice cream and drizzled with chocolate and caramel sauces, is enough by itself to make us want to return.

The wine list is short and serviceable, consisting of two dozen selections. Bollini Pinot Grigio ($32) provides enough body and acidity to stand up to a range of dishes, and there is also a list of craft beers. Belle & Maxwell’s is a find. You may enter with a passion for nostalgia, but you’ll leave realizing the power of fresh ingredients, precise execution and comfortable surroundings. u

BELLE & MAXWELL’S WHERE: 3700 S. Dixie Hwy., West Palm Beach (561-832-4449, bellean dmaxwells.com) OPEN: Monday, 11 a.m.-4 p.m.; Tuesday-Saturday, 11 a.m.-9 p.m. ATMOSPHERE: retro tea room FOOD: classic café favorites SERVICE: cheerful and helpful PRICE: moderate RESERVATIONS: recommended DRESS: come as you are

Two must-haves, Pioneer Linens and Palm Beach Illustrated.

Penny G. Murphy, President of Pioneer Linens, now celebrating 100 years in West Palm Beach

Contact Associate Group Publisher Randie Dalia to learn how your business can benefit from a long-term relationship with Palm Beach Illustrated.

561-472-1901 | palmbeachillustrated.com

palmbeachillustrated.com | july/august 2012 81


palate v dining out

Max’s Harvest’s “The Burger”

IT’S BURGER TIME Recently, the editors of palmbeachillustrated.com wanted to see who made the best Florida-fresh burger, so they called on a handful of the hippest eateries from Boca Raton to Tequesta in search of the perfect bite. The rules were simple: At least one ingredient had to be made or grown in Florida, and the rest were up to the chef. What came from the kitchens of Imoto, Max’s Harvest, Kapow! Noodle Bar, Grease Burger Bar and Hog Snappers Shack & Sushi was nothing short of excellent. But alas, the people demand a winner, so without further ado, palmbeachillustrated.com’s Build a Better Burger Challenge Critic’s Pick goes to—let’s hear the drum roll—Max’s Harvest, Delray Beach’s farm-to-fork champions. This really came down to a three-way race, with Imoto’s take on the Vietnamese Bánh mi and Kapow! Noodle Bar’s Korean sliders giving close competition, but in the end, “The Burger” from Chris Miracolo, executive chef at Max’s Harvest, was the clear favorite. In terms of Florida ingredients, it is easier to ask what was not sourced here (aside from the beef and cheese, everything was either local or close-at-hand). The proprietary grind prepared in-house made the perfect patty, while the toppers were so fresh it was like eating at the farm. The coup de grâce was the house-smoked bacon (as thick as a porterhouse) and the truffle tremor, a nice creamy touch that was really brought to life by the fried egg crown. Don’t even try to go at this burger with hands alone; this is a knife and forker from start to finish. And the hand-cut A Feast for the Gods fries, though they take a back seat to the meat, were some of the best we have ever tried. The Greek word estia, meaning For a complete look at our Build a Better Burger Challenge, see palmbeachillustrated. “the gathering place,” derives from com/buildabetterburgerchallenge. Visit the participating restaurants to try the burgers for Hestia, goddess of the hearth. Today, yourself, and let us know if we chose the right one. she dwells at Estia Greek Taverna and Bar in Boca Raton. Everything here is authentically Greek, most importantly Chef Silvestros Sotiriadis, who creates artisan Mediterranean dishes that are flavorful and fresh. For appetizers, mussels are sautéed with garlic in an ouzo sauce that has bold flavors of tomato and feta. Chargrilled octopus is spiced with ladolemono— Greek olive oil and lemon. For entrées, the lamb shank, bathed in tomato sauce and served with orzo, is tender enough to cut with a spoon. Pastitsio, a Greek pasta with ground beef and béchamel sauce, similar to a shepherd’s pie, was a new taste for us and one we’d order again without hesitation. For dessert, try the bougatsa, a flaky, oven-baked phyllo dough filled with warm custard cream, or the baklava, pocketed with walnuts and brimming with honey. (561-2458885, estiagreektaverna.com)

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Kapow! Noodle Bar’s Korean Sliders

Imoto’s Bánh Mi Burger

Stand-Out Steaks Steak houses here in Palm Beach County are as frequent as “authentic” Italian restaurants, so if a new one is opening, it has to be great to stand out. Enter Red, the Steakhouse. The Boca Raton location is the third for Brad Friedlander’s Red Restaurant Group, with one in Cleveland and the other in Miami Beach. The restaurant is relatively small, with only 100 seats, but you don’t feel like you are on top of your neighbor. For starters, the baby arugula with prosciutto di Parma and Parmigiano salad is bright with flavor. The lemon pepper vinaigrette is the perfect match for the bite of the arugula. The Red “house” salad is delightful, with baby greens topped with candied walnuts, Westfield Farms goat cheese and a raspberry vinaigrette. Where this restaurant really shines is the

Grease Burger Bar’s Ron Burgundy Burger

Hog Snappers Shack & Sushi’s Caribbean Burger

Certified Angus Beef Prime steaks. The petit filet, as an example, is cooked perfectly and is meltingly tender and flavorful. Red offers a variety of sides; try the creamed corn, shucked from the cob, and slightly puréed with a touch of butter and cream. For dessert, don’t miss the homemade donuts with a trio of dipping sauces—the perfect excuse to indulge. Everything in the restaurant is prepared from scratch, and the kitchen is under the direction of Chef de Cuisine Jarod Higgins. (561-353-9139, redthesteakhouse.com)


The perfect perfect fusion fusion The contemporary and classic of of thethe contemporary and thethe classic

DINING AROUND THE COUNTY Palm Beach 264 The Grill 264 S. County Road, 561-833-6444 ANGLE 100 S. Ocean Blvd., 561-540-4924 Bice 322 Peruvian Ave., 561-835-1600 BISTRO CHEZ JEAN-PIERRE 132 N. County Road, 561-833-1171 BUCCAN 350 S. County Road, 561-833-3450 Café Boulud 301 Australian Ave., 561-655-6060 Café Cellini 2505 S. Ocean Blvd., 561-588-1871 Café L’Europe

Harbour Financial Center | 2401 PGA Boulevard | Suite 155 | Palm Beach Gardens, FL 33410

561.623.0509 | www.parasolpatio.com

331 S. County Road, 561-655-4020 Charley’s Crab 456 S. Ocean Blvd., 561-659-1500 Chesterfield Hotel 363 Cocoanut Row, 561-659-5800 THE CIRCLE DINING ROOM 1 S. County Road, 561-655-6611 Cucina Dell’Arte 257 Royal Poinciana Way, 561-655-0770 ECHO

TREVINI RISTORANTE

230A Sunrise Ave., 561-802-4222 Hamburger Heaven 314 S. County Road, 561-655-5277 THE LEOPARD RESTAURANT AND LOUNGE 363 Cocoanut Row, 561-659-5800 palm beach grill 336 Royal Poinciana Way, 561-835-1077 Palm Beach Oceanfront Inn 3550 S. Ocean Blvd., 561-582-5631 PALM BEACH STEAKHOUSE 191 Bradley Place, 561-671-4333 RENATO’S 87 Via Mizner, 561-655-9752 THE RESTAURANT AT THE FOUR SEASONS 2800 S. Ocean Blvd., 561-582-2800 The Seafood Bar at The Breakers 1 S. County Road, 561-655-6611 Ta-Boó 221 Worth Ave., 561-835-3500

JULY/AUGUST LUNCH SPECIAL - THREE COURSES / $18.00 PER PERSON / 11:30AM–2:30PM JULY/AUGUST DINNER SPECIAL - THREE COURSES / $28.95 PER PERSON / EXCLUDING SATURDAY For Reservations Call: 561-833-3883 Hours: Lunch 11:30am-2:30pm • Dinner 5:30pm-close (7 Days) Sunday: Dinner 5:30pm-close 290 Sunset Avenue Palm Beach, FL 33480 • treviniristorante.com palmbeachillustrated.com | JUly/august 2012 83


palate v dining out SUSHI JO

CIELO

319 Belvedere Road #12, 561-868-7893

501 E. Camino Real, 561-447-3640

TOP OF THE POINT

CITY OYSTER

777 S. Flagler Drive, 561-832-2424

213 E. Atlantic Ave., 561-272-0220

VAGABONDI

CUT 432

319 Belvedere Road #2, 561-249-2281

432 E. Atlantic Ave., 561-272-9898 Dada

LAKE WORTH

52 N. Swinton Ave., 561-330-3232

Bizaare Avenue Cafe

Fifth Avenue Grill

921 Lake Ave., 561-588-4488

821 S.E. 5th Ave., 561-265-0122

The Cottage

Henry’s

522 Lucerne Ave., 561-586-0080

16850 Jog Road, 561-638-1949

PARADISO RISTORANTE

Josephine’s Italian Restaurant

625 Lucerne Ave., 561-547-2500

5751 N. Federal Hwy., 561-988-0668 Kathy’s Gazebo Cafe

Boynton Beach

4199 N. Federal Hwy., 561-395-6033

TEMPLE ORANGE

Benvenuto Restaurant

LA CIGALE

100 S. Ocean Blvd., 561-540-4924

1730 N. Federal Hwy., 561-364-0600

523 S.E. 5th Ave., 561-265-0600

TESTA’S

Snappers Seafood and Wine Bar

La Villetta Ristorante Italiano

221 Royal Poinciana Way, 561-832-0992

398 N. Congress Ave., 561-375-8600

4351 N. Federal Hwy., 561-362-8403 Legal Sea Foods

West Palm Beach

South County

6000 Glades Road, 561-447-2112

Brewzzi

32 East

Max’s Grille

700 S. Rosemary Ave., 561-366-9753

32 E. Atlantic Ave., 561-276-7868

404 Plaza Real, 561-368-0080

Cabana

ABE & LOUIE’S

MAX’S HARVEST

533 Clematis St., 561-833-4773

2200 W. Glades Road, 561-447-0024

169 N.E. 2nd Ave., 561-381-9970

CaFe Sapori

ABSINTHE

NEW YORK PRIME

205 Southern Blvd., 561-805-7313

5150 Town Center Circle, 561-620-3754

2350 Executive Ctr. Drive N.W., 561-998-3881

CITY CELLAR WINE BAR AND GRILL

The addison

THE OFFICE

700 S. Rosemary Ave., 561-366-0071

2 E. Camino Real, 561-395-9335

201 E. Atlantic Ave., 561-276-3600

Gratify

Arturo’s Ristorante

Old Calypso

125 Datura St., 561-833-5300

6750 N. Federal Hwy., 561-997-7373

900 E. Atlantic Ave., 561-279-2300

Il Bellagio

THE ATLANTIC GRILLE

Renzo’s of Boca

600 S. Rosemary Ave., 561-659-6160

1000 E. Atlantic Ave., 561-665-4900

5999 N. Federal Hwy., 561-994-3495

JADE KITCHEN

Bistro Provence

SIX TABLES

422A Northwood Road, 561-366-1185

2399 N. Federal Hwy., 561-368-2340

112 N.E. 2nd St., 561-347-6260

La Sirena

Bogart’s Bar & Grill

The Station House

6316 S. Dixie Hwy., 561-585-3128

3200 Airport Road, 561-544-3044

233 W. Lantana Road, 561-547-9487

Leila

BUDDHA SKY BAR

120 S. Dixie Hwy., 561-659-7373

217 E. Atlantic Ave., 561-266-9898

PISTACHE FRENCH BISTRO

Cabana

101 N. Clematis St., 561-833-5090

105 E. Atlantic Ave., 561-274-9090

RHYTHM CAFÉ

CaffÉ Luna Rosa

3800A S. Dixie Hwy., 561-833-3406

34 S. Ocean Blvd., 561-274-9404

ROCCO’S TACOS

Carmen’s at The Top of the Bridge

224 Clematis St., 561-650-1001

999 E. Camino Real, 561-368-9500

RUTH’S CHRIS STEAK HOUSE

CASA D’ANGELO

651 Okeechobee Blvd., 561-514-3544

171 E. Palmetto Park Road, 561-338-1703

Stresa Italian Restaurant

CHOPS LOBSTER BAR

2710 Okeechobee Blvd., 561-615-0200

101 Plaza Real S., 561-395-2675

84

PALM BEACH ILLUSTRATED


Sundy House

SEASONS 52

106 S. Swinton Ave., 561-272-5678

11611 Ellison Wilson Road, 561-625-5852

Sushi Ray Japanese Restaurant

Spoto’s Oyster Bar

5250 Town Center Circle, 561-394-9506

4560 PGA Blvd., 561-776-9448

SUSHI SIMON

TALAY THAI

1614 S. Federal Hwy., 561-731-1819

7100 Fairway Drive, 561-691-5662

Table 42

III FORKS

399 S.E. Mizner Blvd., 561-826-2625

4645 PGA Blvd., 561-630-3660

Taverna Kyma

VERDEA

6298 N. Federal Hwy., 561-994-2828

4350 PGA Blvd., 561-691-3130

Tiramisu

Waterway Cafe

200 W. Camino Real, 561-338-9692

2300 PGA Blvd., 561-694-1700

Tramonti Italiana Ristorante

Yard House

119 E. Atlantic Ave., 561-272-1944

Downtown at the Gardens, 561-691-6901

TRATTORIA ROMANA 499 E. Palmetto Park Road, 561-393-6715

North Palm Beach

TRULUCK’S

Bonefish Grill

351 Plaza Real, 561-391-0755

11658 U.S. Hwy. 1, 561-799-2965

TRYST

ENTRE NOUS BISTRO

4 E. Atlantic Ave., 561-921-0201

123 U.S. Hwy. 1, 561-863-5883

Uncle Tai’s 5250 Town Center Circle, 561-368-8806

Jupiter

VIC & ANGELO’S

BUONASERA

290 E. Atlantic Ave., 561-278-9570

2145 S. U.S. Hwy. 1, 561-744-0543 GAZEBO CAFÉ

Wellington

2151 Alternate A1A S., 561-748-5878

PANGEA BISTRO

JUPITER ISLAND GRILL

10140 W. Forest Hill Blvd., 561-793-9394

311 E. Indiantown Road, 561-746-6283

Players Club

Little Moir’s Food Shack

13410 Southshore Blvd., 561-795-0080

103 S. U.S. Hwy. 1, 561-741-3626

Stonewood Grill and tavern

Too Bizaare Wine Bar

10120 Forest Hill Blvd., 561-784-9796

287 E. Indiantown Road, 561-745-6262

Palm Beach Gardens

Vero beach

Anthony’s coal fired pizza

ORIENTE

2680 PGA Blvd., 561-804-7777

3244 Ocean Drive, 772-410-0100

Brio Tuscan Grille

the tides

3101 PGA Blvd., 561-622-0491

3103 Cardinal Drive, 772-234-3966

Café Chardonnay 4533 PGA Blvd., 561-627-2662

Martin County

THE CAPITAL GRILLE

7 ORCHIDS

11365 Legacy Ave., 561-630-4994

2621 S.E. Ocean Blvd., 772-781-7717

IRONWOOD GRILLE

11 maple street

400 Avenue of the Champions, 561-627-2000

3224 N.E. Maple Ave., 772-334-7714

P.F. Chang’s China Bistro

RISTORANTE CLARETTA

3101 PGA Blvd., 561-691-1610

3036 S.W. Martin Downs Blvd., 772-219-9940

ra sushi Downtown at the Gardens, 561-340-2112

Lantana

The River House

Grumpy Grouper Grill

2373 PGA Blvd., 561-694-1188

224 N. 3rd St., 561-547-5171 u

palmbeachillustrated.com | JUly/august 2012 85


We Propose

FOR THE FLORIDA BRIDE

12 AMAZING FLORIDA WEDDINGS Honeymoons in the wild Beach wedding essentials

PLUS: THE ULTIMATE DRESS GUIDE

12

PALM BEACH ILLUSTRATED

For advertising information, contact us at 561.472.1901 | weddingsillustrated.net

From the publisher of Palm beach Illustrated

ILLUSTRATED

Weddings ILLUSTRATED


Robert Brantley Photography

habitat

rooms v Secret Garden The owners of this 1920s Mediterranean-style house wanted a garden retreat, so the entire perimeter was surrounded with ficus hedges and Australian pine to create the feeling of an oasis. The pergola above was planted with fuchsia-colored bougainvillea to provide shade, and orchids were hung from all the surrounding trees. The ultimate goal was to create a garden that was both inviting and visually stimulating. The faux-bois table and chairs (actually made of stone) blend in to the space perfectly—a bit of old-world charm with a touch of whimsy—and the lanterns add lovely ambiance in the evening. Katherine Shenaman Interiors, West Palm Beach (561-833-4181, katherineshenaman.com)

palmbeachillustrated.com | jULY/AUGUST 2012 87


habitat v elements Cook out Fire up the grill and prepare a summer feast with these handy essentials. By Michelle M. Havich

Spice it up Good barbecue requires good flavor. Jupiter-made Rincón Heat was created by a chef to enhance the flavors of meats, not overpower them. With layers of sweetness and heat, along with fresh garlic, basil and lemongrass, this sauce is sure to be a hit. Plus, 1 percent of sales go to the Surfrider Foundation. It’s a mainstay at Guanabanas, and available around town or at rinconheat.com.

Tools of the Trade You can’t flip a burger without the proper tools. This stainless steel set ($115) from Williams-Sonoma features a basting brush, a fork, a slotted spatula and tongs, with stay-cool synthetic handles and a storage case. Monogramming also is available. williams-sonoma.com

Secret Sauce Whether you use store-bought sauce or create your own, no one has to know when you keep it in Le Creuset’s BBQ Jar ($25). The stoneware pot includes a basting brush to keep your meat tasty. bloomingdales.com

Gone Fishing Cooking a whole fish on the grill is cleaner, easier and tastier with the Ultimate Fish Basket ($25). The basket keeps the fish together, and allows for easier flipping and even cooking. Sur la Table, Palm Beach Gardens (561-799-3761, surlatable.com)

Time’s Up Play the host without overcooking the steaks with Brookstone’s Grill Alert talking remote thermometer ($70). It will tell you when your meat is done to order, even if you’re 300 feet away. West Palm Beach (561-805-8766), Palm Beach Gardens (561-775-3607), Wellington (561-793-6205) and Boca Raton (561-368-6559); brookstone.com 88

PALM BEACH ILLUSTRATED


It Takes Great Doctors To Make A Great Hospital. And We’ve Got The Greatest Of All. Thank You Docs, For Practicing At Jupiter Medical Center. Jupiter Medical Center is honored to have the caliber of care provided by our staff of over 550 physicians. Many of our doctors have been educated at renowned schools of medicine, fellowship-trained at notable institutions, and have an unmatched depth of knowledge, skill and experience. We’re proud to call them ours. Thanks for caring for our patients, Jupiter Medical Center and our community.

1210 S. Old Dixie Highway, Jupiter, FL 33458 • (561) 263-2234 • jupitermed.com


open house

Lakefront Luxury OVERVIEW This stately residence offers wide-

ASKING PRICE $3,499,000

room; French doors; butler’s pantry; kitchen

spread lake vistas in a premier country club.

SETTING Lakefront property in the Polo Club

with granite counters, center island, double

ADDRESS 5581 Vintage Oaks Terrace,

of Boca Raton

Sub-Zero refrigeration and Thermador gas

Delray Beach

SIZE 10,879 total square feet

cooktop and double ovens; octagonal family

YEAR BUILT 2000

BEDROOMS/BATHS Six bedrooms, eight

room with media built-ins; knotty pine-paneled

ARCHITECT Bau-Tech Design Corp., West

baths, two half-baths

library; leaded, stained glass windows; grand

Palm Beach

INTERIOR HIGHLIGHTS Grand columned foyer

master suite with double tray ceilings.

BUILDER National Custom Homes, Boca

with marble medallion; hand-painted walls;

EXTERIOR HIGHLIGHTS Gated courtyard;

Raton

two-story living room with coffered ceilings;

fountain; double-arched mahogany entry

INTERIOR DESIGNER Rusti Reiter Interiors,

fireplace; wet bar with refrigeration; twisted pil-

doors; French doors; loggia with pecky

Delray Beach

lars; banquet-sized barrel-vaulted formal dining

cypress ceiling and summer kitchen; brick-


The library features handmade stained-glass windows and french doors that open to the loggia.

paved pool area; expansive lake vistas; three-bay garage. FOR MORE INFORMATION Thomas D. Walsh, Lang Realty, Boca Raton (561-573-2226, walshluxuryhomes.com)


EXCLUSIVE OFFERINGS OFFERINGS EXCLUSIVE

R

eaching Connoisseurs of Life. eaching eaching Connoisseurs Connoisseurs of of Life. Life.

Seminole Landing Carlyle Jupiter Island Condo Luxury Old Palm Wellington - P.B. Ranches Custom estate residence Jupiter on over Farms 2 acres with deep-water access Extraordinary 3rdGolf floor Cottage oceanfront residence offering 4 BR, 5 BA withinLittle Luxury Palm Golf Perfect Cottage Wellington - P.B. Little Ranches Farms Offering 2Old fullAC/SF golf privileges. for executive oceanfront Georgian custom equestrian estate, 5 BR, Charming 10 acre ranch with guest house, 6 BR, 5 offering over 7,000 AC/SFJupiter with 7 bedrooms, 6 full and 2 half baths, 4,355 & private elevator. Spectacular andColonial Intracoastal Offering 2Francine full golfTice privileges. Perfect for executive Georgian Colonial custom equestrian 5 BR, Charming 10 acre ranch with guest house, 6 BR, 5 retreat.views. 561.222.6685. $2,495,000. $1,529,750. BA. MikeGriffin Galleher 772.285.6637. $1,795,000. $5,875,000. dock, and estate, large guesthouse. Mark - 772.418.1312. Dean Stokes - 561.714.2399. $2,795,000.4.5 BA. Hillary Oswald 561.312.2545. retreat. Francine Tice 561.222.6685. $2,495,000. 4.5 BA. Hillary Oswald 561.312.2545. $1,529,750. BA. Mike Galleher 772.285.6637. $1,795,000.

Old Marsh Golf Club North Palm Beach Ritz-Carlton, Jupiter Admirals Cove Frenchman’s Reserve Charming custom home with3 3GA, BR,built 4.5 BA overlooking lake & 2nd hole, Spectacular BRBA residence featuring waterfront oflake the views. Admirals Cove Frenchman’s Reserve Waterfront 8,744 SF, 6 BR, 5.5 BA., 2002. Open/spacious Carrington model, 5 BR,35.5 plus Ritz-Carlton, Exquisite expansive décor, 4 Jupiter BR, 2 BA withviews golf & recently remodeled withBA., exquisite finishes, outdoor kitchen is Florida Intracoastal. Completely including impact and Waterfront 8,744 SF,561.307.9966. 6 BR, 5.5 3 GA, built 2002. Open/spacious Carrington model, 5 BR,$1,238,500. 5.5 BA plus remodeled Exquisite décor, 4 BR, 2 BAglass with golf4&docks lake views. Carla Christenson $3,695,000. library. Laurie Seltzer 561.685.9316. Mike Galleher 772.285.6637. $1,595,000. lifestyle at its finest. Mike Galleher 772.285.6637. $1,250,000. with no fixed bridges. Richard - 561.236.2066. Carla Christenson 561.307.9966. $3,695,000. library. Laurie Seltzer 561.685.9316. $1,238,500. MikeHutton Galleher 772.285.6637.$1,500,000. $1,595,000.

Wellington - IDA Farm Steeplechase Old Port Cove - renowned Lake Point Tower Caloosa - Private 5 Acre Estatecustom 5,334 Frenchman’s Reserve Internationally equestrian facility withCaloosa 62 Stalls, 4 -Dressage This beautiful SF estate home features 5 BR, 6.5 BA with Old Port Cove Lake Point Tower Private 5 Acre Frenchman’s Reserve Spectacular ocean/Intracoastal views, 10th floor, 2 Gated custom home, 3 BR, 4 BA Estate with 4,301 AC/SF. Casa Bendita model, 3 BR, 4 BA on preserve in culArenas one covered, eight Paddocks on 11.25 acres. Fully booked for 3 BR, 4many upgrades. Enjoy the pool &Bendita summermodel, kitchen.BR, Very private on 1.12 in culSpectacular ocean/Intracoastal views, 10th$865,000 floor, 2 Gated custom home, BA with 4,301 AC/SF. Casa 4 BA on preserve BR, den, 3.52011-2012 BA. Tom Bliss 561.371.1231. Christine Grieco 561.371.1830. $1,149,999. de-sac. Laurie Seltzer3 561.685.9316. $1,175,000. season. Hillary Oswald - 561.312.2545 $2,050,000. acres.$1,149,999. Christine Grieco - 561.371.1830. BR, den,the 3.5 BA. Tom Bliss 561.371.1231. $865,000 Christine Grieco 561.371.1830. de-sac. Laurie $1,089,000. Seltzer 561.685.9316. $1,175,000.

Coastal Sotheby’s International Realty Coastal International Realty Realty Coastal Sotheby’s International | +1 561.694.0058 | 11601 Kew Gardens Ave, Suite 101 | Palm Beach Gardens, Florida 33410 | | +1+1561.694.0058 Ave,Suite Suite101 101 || Palm PalmBeach Beach Gardens, Florida 33410 561.694.0058 || 11601 11601 Kew Kew Gardens Ave, Gardens, Florida 33410 © MMX Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s © MMX International Realty Affiliates LLC. All Rights International Realty® licensed to ©International MMX Sotheby’s Sotheby’s International Realty Affiliates LLC.A A Realogy Company. Allanother Rights Reserved. Reserved. Sotheby’s International Realty® isis aa registered registered trademark licensed toaSotheby’s Sotheby’s Realty Affiliates LLC. If your property is Realogy presentlyCompany. listed with brokerage,Sotheby’s please consider this advertisement a source oftrademark information and not solicitaInternational your property listed brokerage, please this aa source of International Realty Realty Affiliates Affiliates LLC. LLC. your property isis presently listed with with another brokerage, please consider this advertisement advertisement source of information information and and not not aa solicitasolicitation. IfIfAll information is presently deemed reliable but another not guaranteed. Each officeconsider is Independently Owned and Operated. tion. tion. All All information information isis deemed deemed reliable reliable but but not not guaranteed. guaranteed. Each Each office office isis Independently Independently Owned Owned and and Operated. Operated.


EXCLUSIVE OFFERINGS OFFERINGS EXCLUSIVE

R

eaching Connoisseurs of Life. eaching eaching Connoisseurs Connoisseurs of of Life. Life.

Seminole Landing Carlyle Jupiter Island Condo Seminole Landing - Premier Waterfront Parcel Custom estate residence Tequesta on over 2 acres with deep-water access Old Marsh Golf Club Extraordinary 3rd floor oceanfront residence offering 4 BR, 5 BA within Seminole Landing Tequesta - Premier Waterfront Parcel Old Marsh Spectacular updated Mediterranean one plus acre acres & no fixed bridges. Adjacent 7,000 AC/SF2.2 with 7 bedrooms, 6 full and 2 half parcels baths, availClassic customGolf estateClub with offering 3 BR, 4.5 over BA with 4,123 4,355updated AC/SF &Mediterranean private elevator. Spectacular and Intracoastal Spectacular one$5,495,000. plus acre oceanfront 2.2 acres &Van noBrock fixed bridges. Adjacent parcels availClassic estate with 3dock, BR, 4.5 withguesthouse. 4,123 estate. views. Richard Hutton 561.236.2066. able. GailGriffin 561.694.0058. $5,275,000. $5,875,000. andBA large Mark - 772.418.1312. AC/SF. custom Mike Galleher 772.285.6637. $1,449,000. Dean Stokes - 561.714.2399. $2,795,000. estate. Richard Hutton 561.236.2066. $5,495,000. able. Gail Van Brock 561.694.0058. $5,275,000. AC/SF. Mike Galleher 772.285.6637. $1,449,000.

Old Marsh Golf Club Beach Hidden Key - North Palm Beach Lost Tree Village Old Port Cove - LakeNorth Point Palm Tower Charming customresidence. home withSteps 3 BR,to 4.5Ocean. BA overlooking lake & 2nd hole, 316th BR floor, residence featuring expansive waterfront views of the views. Lost Village Old Port Cove LakeSpectacular Point Tower Key - North Palm Beach Ultra Tree luxury 3/3 Condo Spectacular ocean &- Intracoastal views, 3 Hidden Remodeled on over 1/2 acre with spectacular recently with$1,850,000. exquisite finishes, is Florida Intracoastal. Completely including glass andspectacular 4 docks views. Ultra 3/3remodeled Condo residence. Steps to Ocean.outdoor Spectacular & Intracoastal views, 16th floor, 3 remodeled Remodeled on overimpact 1/2 acre with Cam luxury Kirkwood 561.714.6589. BR, kitchen 3.5 BA. ocean Tom Bliss 561.371.1231. $899,000. Carla Christenson 561.307.9966. $2,095,000. lifestyle at561.714.6589. its finest. Mike Galleher 772.285.6637. with no fixed bridges. Richard Hutton - 561.236.2066. $1,500,000. Cam Kirkwood $1,850,000. BR,$1,250,000. 3.5 BA. Tom Bliss 561.371.1231. $899,000. Carla Christenson 561.307.9966. $2,095,000.

Wellington - IDA Farm Steeplechase Juno Internationally Beach - Therenowned Oceanfront Wellington - IDA Farm Old Marsh Club equestrian facility withWellington 62 Stalls, 4 Dressage This beautiful custom 5,334Old SF estate homeGolf features 5 BR, 6.5 BA with Juno Beach The Oceanfront IDA Farm Marsh 3 BR, 5.5 BA, 3rd floor unit, 3,955 AC/SF, private el- Internationally renowned equestrian facility - 11.25 Custom estate,Golf large Club lot with recording studio/guest Arenas onefloor covered, eight on 11.25 Fully booked for many upgrades. & summer kitchen. Very on studio/guest 1.12 3evator. BR, 5.5 BA, 3rd unit, 3,955Paddocks AC/SF, private el- acres. Internationally renowned equestrian facility -Enjoy 11.25the pool Custom estate, large lot772.285.6637. with private recording Trish Blanchard 561.339.7010. $1,475,000. AC. Hillary Oswald 561.312.2545. $1,995,000. house. Mike Galleher $3.100,000. Hillary Oswald - 561.312.2545 $2,050,000. acres. Christine Grieco - 561.371.1830. $1,089,000. evator. the Trish2011-2012 Blanchardseason. 561.339.7010. $1,475,000. AC. Hillary Oswald 561.312.2545. $1,995,000. house. Mike Galleher 772.285.6637. $3.100,000.

Coastal Sotheby’s International Realty Coastal International Realty Realty Coastal Sotheby’s International | +1 561.694.0058 | 11601 Kew Gardens Ave, Suite 101 | Palm Beach Gardens, Florida 33410 | | +1+1561.694.0058 Ave,Suite Suite101 101 || Palm PalmBeach Beach Gardens, Florida 33410 561.694.0058 || 11601 11601 Kew Kew Gardens Ave, Gardens, Florida 33410 © MMX Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s © MMX International Realty Affiliates LLC. All Rights International Realty® licensed to ©International MMX Sotheby’s Sotheby’s International Realty Affiliates LLC.A A Realogy Company. Allanother Rights Reserved. Reserved. Sotheby’s International Realty® isis aa registered registered trademark licensed toaSotheby’s Sotheby’s Realty Affiliates LLC. If your property is Realogy presentlyCompany. listed with brokerage,Sotheby’s please consider this advertisement a source oftrademark information and not solicitaInternational your property listed brokerage, please this aa source of International Realty Realty Affiliates Affiliates LLC. LLC. your property isis presently listed with with another brokerage, please consider this advertisement advertisement source of information information and and not not aa solicitasolicitation. IfIfAll information is presently deemed reliable but another not guaranteed. Each officeconsider is Independently Owned and Operated. tion. tion. All All information information isis deemed deemed reliable reliable but but not not guaranteed. guaranteed. Each Each office office isis Independently Independently Owned Owned and and Operated. Operated.


EXCLUSIVE OFFERINGS OFFERINGS EXCLUSIVE

R

eaching Connoisseurs of Life. eaching eaching Connoisseurs Connoisseurs of of Life. Life.

Seminole Landing Carlyle Jupiter Island Condo Seminole Landing Custom Estate Frenchman’s Reserve Custom estate residence Jupiter on over -2 Northfork acres with deep-water access Extraordinary 3rd floor oceanfront residence offering 4 BR, 5 BA within Seminole Landing Custom Estate Reserve Jupiter - Northfork Over 7,000 AC/SF & guesthouse, deep water access Frenchman’s Segovia model, 5 BR, 4 Full, offering 2 Half Baths 4,818 premier residential neighborhoods. overwith 7,000 AC/SFOne withof7Jupiter’s bedrooms, 6 full and 2 half baths, 4,355AC/SF AC/SF&&guesthouse, private elevator. Spectacular and Intracoastal Over 7,000 deep water accessoceanfront Segovia 5 BR, 4 561.685.9316. Full, 2 Half Baths with 4,818 One ofPutnam Jupiter’s premier residential neighborhoods. & dock. Mark Griffin 772.418.1312. $5,250,000. AC/SF. model, Laurie Seltzer $650,000. $5,875,000. dock, and$1,449,000. large guesthouse.David Mark Griffin561.309.0121. - 772.418.1312. - 561.714.2399. $2,795,000. & dock.views. Mark Dean GriffinStokes 772.418.1312. $5,250,000. AC/SF. Laurie Seltzer 561.685.9316. $1,449,000. David Putnam 561.309.0121. $650,000.

Old Marsh Golf Club North Palm Beach Lost Tree Village Mirasol Country Club Old Marsh Golf Club Charming custom home with 3 BR, 4.5 BA overlooking lake &with 2nd lake hole,Club Spectacular 3 BR residence Lost featuring expansive waterfront views of the Mirasol Country Tree Village Old Marsh Golf Club 3 BR, 3.5 BA views & full golf membership. Pristine 2/2 cottage. Exceptional location. Recently remodeled 3 BR, 4.5 BA with golf & lake recently remodeled with iswith Florida Completely remodeled including impact glass $750,000. and 4 docks 3Deborah BR,kitchen 3.5 BA lake viewsIntracoastal. & full golf membership. Pristine 2/2 cottage. Exceptional location. Recently remodeled 3772.285.6637. BR, 4.5 BAexquisite with golffinishes, & lake outdoor Frank 561.309.4990. $665,000. Cam Kirkwood 561.714.6589. views. Mike Galleher $1,175,000. lifestyle at its finest. Mike Galleher 772.285.6637. $1,250,000. with no fixed bridges. Richard - 561.236.2066. $1,500,000. Deborah Frank 561.309.4990. $665,000. CamHutton Kirkwood 561.714.6589. $750,000. views. Mike Galleher 772.285.6637. $1,175,000.

Wellington - IDA Farm Steeplechase Frenchman’s Reserve Jupiter The Corinthians Condo South PGA National Internationally renowned equestrian facility withJupiter 62 Stalls, -4-The Dressage This beautiful custom 5,334PGA SF estate home features 5 BR, 6.5 BA with Frenchman’s Reserve Corinthians South National Playa Riente model, 4 BR, 3.5 BA with 3,600 AC/SF. Renovated 3 BR, 2.5 BA 1st floor Condo end unit w/x-large Spectacular 4 BR, 3 BA residence with lake & golf

Arenas one covered, Paddocks 11.25 acres. Fully booked forBA 1st many Enjoy the pool & summer kitchen. Very private 1.12& golf Playa model, 4 BR, 3.5eight BA with 3,600 on AC/SF. Renovated 3 BR,Putnam 2.5 floor upgrades. end unit w/x-large Spectacular 4 BR, 3 BA residence withonlake LaurieRiente Seltzer 561.685.9316. $999,000. terrace. David 561.309.0121. $595,000. views. Madison Collum 561.309.2924. $625,000. the 2011-2012 season.$999,000. Hillary Oswald - 561.312.2545 acres. Christine Grieco - 561.371.1830. $1,089,000. Laurie Seltzer 561.685.9316. terrace.$2,050,000. David Putnam 561.309.0121. $595,000. views. Madison Collum 561.309.2924. $625,000.

Coastal Sotheby’s International Realty Coastal International Realty Realty Coastal Sotheby’s International | +1 561.694.0058 | 11601 Kew Gardens Ave, Suite 101 | Palm Beach Gardens, Florida 33410 | | +1+1561.694.0058 Ave,Suite Suite101 101 || Palm PalmBeach Beach Gardens, Florida 33410 561.694.0058 || 11601 11601 Kew Kew Gardens Ave, Gardens, Florida 33410 © MMX Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s © MMX International Realty Affiliates LLC. All Rights International Realty® licensed to ©International MMX Sotheby’s Sotheby’s International Realty Affiliates LLC.A A Realogy Company. Allanother Rights Reserved. Reserved. Sotheby’s International Realty® isis aa registered registered trademark licensed toaSotheby’s Sotheby’s Realty Affiliates LLC. If your property is Realogy presentlyCompany. listed with brokerage,Sotheby’s please consider this advertisement a source oftrademark information and not solicitaInternational your property listed brokerage, please this aa source of International Realty Realty Affiliates Affiliates LLC. LLC. your property isis presently listed with with another brokerage, please consider this advertisement advertisement source of information information and and not not aa solicitasolicitation. IfIfAll information is presently deemed reliable but another not guaranteed. Each officeconsider is Independently Owned and Operated. tion. tion. All All information information isis deemed deemed reliable reliable but but not not guaranteed. guaranteed. Each Each office office isis Independently Independently Owned Owned and and Operated. Operated.


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eaching eaching Connoisseurs of Life. eaching Connoisseurs of Life. eachingConnoisseurs Connoisseursof ofLife. Life.

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Extraordinary Professionally decorated 2-story villa 555BR, Three estate 4,355 AC/SF & private elevator. Spectacular andcustom Intracoastal Professionally decorated 2-story villa offering BR, Three acre custom estate residence overlooking Extraordinary 99 BR, BR,10 10 full full && 22 half half bath, bath,library library && Professionally decorated 2-story villaoffering offering BR,oceanfront Threeacre acre custom estateresidence residenceoverlooking overlooking $5,875,000. theater 14th 12,332 $9,950,000. dock,Upon and large guesthouse. Markon Griffin -hole. 772.418.1312. theater on 14th 12,332 AC/SF. $8,900,000. 5.5 4,707 995,000. 4th views. Stokes 561.714.2399. 5.5 BA within 4,707 AC/SF. $2, 600,000. 4th green, 15,000 total SF. Price Request. theater on 14thhole. hole. 12,332AC/SF. AC/SF. $8,900,000. 5.5BA BAwithin withinDean 4,707AC/SF. AC/SF.-$2, $2, 600,000. $2,795,000. 4thgreen, green,15,000 15,000total totalSF. SF.Price PriceUpon UponRequest. Request.

Old Marsh Golf Club North Palm Beach Charming custom home with 3 BR, 4.5 BA overlooking lake & 2nd hole, Spectacular 3 BR residenceBear’s featuring expansive waterfront Custom Golf Course Estate Bear’s Club Golf Villa Golf Villa Custom Golf Course Estate Bear’s Club Golf Villa Bear’s Club Golf Villa Custom Golf Course Estate Bear’s Club Golf Villa Bear’sClub Club Golf Villa views of the recently remodeled with exquisite finishes, outdoor kitchen is Florida Intracoastal. Completely remodeled including impact glass and 4 docks

Exquisite Exquisite custom estate home on golf course offerNewly professionally decorated 2-story villa offering Fully furnished 2-story Villa offering BR, plus office, Exquisitecustom customestate estatehome homeon ongolf golfcourse courseofferoffer- Newly Newlyprofessionally professionallydecorated decorated2-story 2-storyvilla villaoffering offering Fully Fullyfurnished furnished2-story 2-storyVilla Villaoffering offering444BR, BR,plus plusoffice, office, lifestyle atwithin its finest. Mike Galleher 772.285.6637. $1,250,000. with no fixed bridges. Richard Hutton - 561.236.2066. $1,500,000. ing 6.5 6,482 AC/SF. $3,325,000. 444BR, 6.5 $2,100,000. 5.5 4,277 ing BR, 6.5 BA within 6,482 AC/SF. $3,325,000. BR, 6.5 BA within 4,907 AC/SF. $2,100,000. 5.5 BA within 4,277 AC/SF. $2,600,000. ing444BR, BR, 6.5BA BA within 6,482 AC/SF. $3,325,000. BR, 6.5BA BAwithin within4,907 4,907AC/SF. AC/SF. $2,100,000. 5.5BA BAwithin within 4,277AC/SF. AC/SF.$2,600,000. $2,600,000.

Wellington - IDA Farm The Club Estates The Bear’s Club Cottages Club Estates Internationally renowned equestrian facility withClub 62 Stalls, 4 Dressage TheBear’s Bear’s ClubCottages Cottages Club Estates

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Club Villa Bear’s Club Golf Villa This beautiful custom 5,334Bear’s SF estate homeGolf features 5 BR, 6.5 BA with Bear’s Club Golf Villa Two furnished Club Cottages available &&& acres. Lots to with sweeping Fully furnished offering BR, 5.5 Two beautifully furnished Club Cottages available Lots adjacent to the Clubhouse with sweeping Fully furnished 2-story Villa offering BR, 5.5 BA Arenas one covered, eight Paddocks on 11.25 Fully booked forClubhouse many upgrades. Enjoy the pool summer2-story kitchen. Very private444on 1.12 Twobeautifully beautifully furnished Club Cottages available Lotsadjacent adjacent tothe the Clubhouse with sweeping Fully& furnished 2-storyVilla Villa offering BR, 5.5BA BA offers BR, 444BA 3,225 views the From 1,950,000. within $2,500,000. offers BR, BA within 3,225 AC/SF. $1,995,000. views of the 9th fairway/green. From 1,950,000. within 4,277 AC/SF. $2,500,000. season. Hillary Oswald - 561.312.2545 acres. Christine Grieco - 561.371.1830. $1,089,000. offers444the BR,2011-2012 BAwithin within 3,225AC/SF. AC/SF.$1,995,000. $1,995,000. viewsof of$2,050,000. the9th 9thfairway/green. fairway/green. From 1,950,000. within4,277 4,277AC/SF. AC/SF. $2,500,000. The Bear’s Sotheby’s International Realty Sotheby’s International Realty The Bear’s Club Sotheby’s International Realty TheCoastal Bear’sClub Club Sotheby’s International Realty ||| +1 561.514.6948 | 103 Bear’s Club Drive | Jupiter, Florida 33477 | +1 561.694.0058 | 11601 Kew Gardens Ave, Suite 101 | Palm Gardens, +1 561.514.6948 | 103 Bear’s Club Drive | Jupiter, Florida 33477 +1 561.514.6948 | 103 Bear’s Club Drive | Jupiter,Beach Florida 33477 Florida 33410 ©MMX MMXSotheby’s Sotheby’sInternational InternationalRealty RealtyAffiliates AffiliatesLLC. LLC.AA A Realogy RealogyCompany. Company.All AllRights RightsReserved. Reserved.Sotheby’s Sotheby’sInternational InternationalRealty® Realty®isisisaaaregistered registeredtrademark trademarklicensed licensedto toSotheby’s Sotheby’s © © ©MMX MMXSotheby’s Sotheby’sInternational InternationalRealty RealtyAffiliates AffiliatesLLC. LLC. ARealogy RealogyCompany. Company. All AllRights RightsReserved. Reserved.Sotheby’s Sotheby’sInternational InternationalRealty® Realty® is aregistered registeredtrademark trademarklicensed licensedto toSotheby’s Sotheby’s InternationalRealty RealtyAffiliates AffiliatesLLC. LLC. IfIfIfyour yourproperty propertyisisispresently presentlylisted listedwith withanother anotherbrokerage, brokerage,please pleaseconsider considerthis thisadvertisement advertisementaaasource sourceof ofinformation informationand andnot notaaasolicitasolicitaInternational International Realty Affiliates LLC. your property presently listed with another brokerage, please consider this advertisement source of information and not International Realty Affiliates LLC. If your property is presently listed with another brokerage, please consider this advertisement a source of information and not asolicitasolicitation. All information is deemed reliable but not guaranteed. Each office is Independently Owned and Operated. tion. All information is deemed reliable but not guaranteed. Each office is Independently Owned and Operated. tion. tion. All Allinformation informationisisdeemed deemedreliable reliablebut butnot notguaranteed. guaranteed. Each Eachoffice officeisisIndependently IndependentlyOwned Ownedand andOperated. Operated.



Don’t Don’t fool fool yourself, yourself, APPEARANCE APPEARANCE MATTERS! MATTERS! By Dr. Harold Bafitis By Dr. Harold Bafitis

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HOW DO I LOOK BETTER BUT NOT GO UNDER THE KNIFE? HOW DO I LOOK BETTER NOT GO UNDER THE KNIFE? How do I avoid spending myBUT entire retirement on surgery? Many How I avoid my entirehave retirement on surgery? false do claims andspending broken promises been made towardsMany this false claims promises been made towards this desire. Now and therebroken is an answer to have both questions. desire. Now there is an answer to both questions. WHAT IS AVAILABLE THAT WORKS? WHAT IS®AVAILABLE THAT WORKS? Ultherapy is a new non-surgical face lifting treatment. It is the ® Ultherapy is a new modality non-surgical face lifting is the only FDA approved for both skin liftingtreatment. and skin It tightening. ® only FDA approved modality for both skin lifting and skin tightening. CoolSculpting is FDA approved for non-surgical permanent ® CoolSculpting is FDA approved non-surgical reduction of fat. Dr. Bafitis leadsfor national training permanent seminars for ® ® reduction of fat. Dr.on Bafitis national training seminars for physicians and staff both leads Ulthera and CoolSculpt technologies. physicians and staff on both Ulthera® and CoolSculpt® technologies. HOW DOES ULTHERAPY® TIGHTEN FACIAL SKIN WITHOUT ® TIGHTEN FACIAL SKIN WITHOUT HOW DOES ULTHERAPY INJECTIONS, LASERS, ANESTHESIA OR SURGERY? ® INJECTIONS, LASERS, ANESTHESIA OR Dr. Bafitis has utilized Ultherapy treatment onSURGERY? patients without any ® Dr. Bafitis has Ultherapy treatment on patients without any downtime, andutilized with only one treatment to tighten cheek/neck and downtime, andaswith only one tightenThis cheek/neck and jowls, as well improve the treatment brow and to temples. technology jowls, well“ultrasound” as improveenergy the brow temples. Thistotechnology directsas safe to and the deep dermis improve tone, directs safe “ultrasound”toenergy to the deep dermis to improve tone,a and more significantly, the lining of the musculature that creates and more significantly, to the lining of the musculature that creates lifting much like a face-lift without surgery, downtime, or anesthesia!a lifting much are like apparent a face-liftalmost withoutimmediately surgery, downtime, anesthesia! The results but take or 3 months to The results apparent almost immediately butmost takecases. 3 months to “mature” andare improve; lasting 18-24 months, in “mature” and improve; lasting 18-24 months, in most cases. HOW DOES COOLSCULPTING® PERMANENTLY REDUCE FAT HOW DOES COOLSCULPTING® PERMANENTLY REDUCE FAT WITHOUT ANESTHESIA OR SURGERY? WITHOUT ANESTHESIA OR SURGERY? This procedure uses a targeted cooling process that changes the This procedure usesthe a targeted cooling process that fat cells underneath skin, literally cooling them to changes the pointthe of fat cells underneath cooling them to theas point of elimination. Patients the mayskin, startliterally to see changes as quickly three elimination. Patients may start see changes as as three weeks after their treatment, andtowill experience thequickly most dramatic weeks treatment, andbody will experience the mostfatdramatic results after after their two months. Their will still be flushing cells at that results after months. Their willtostill flushingDr. fatBafitis cells at that time, and willtwo continue doing sobody for up fourbemonths. has time, and will continue doing so for up to four months. Dr. Bafitis has found that CoolSculpting® can permanently reduce the fat layer found that CoolSculpting® by 25-30% per treatment. can permanently reduce the fat layer by 25-30% per treatment. CALL TODAY & SCHEDULE A PERSONALIZED CONSULTATION CALL TODAY & SCHEDULE A PERSONALIZED CONSULTATION

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Dr. Harold Bafitis is a Dr. Harold Bafitis is a double Board Certified double Board Certified Plastic Surgeon with Plastic with over 20Surgeon years experience. over 20 years experience. He has completed He has completed undergraduate, graduundergraduate, ate and medicalgraduschools ate and Laude. medicalHe schools all Cum is all Cum Laude. He a clinical professor is of a clinical professor of plastic surgery at Nova plastic surgery at Nova University Medical School, and Lake Erie College University Medical School,He and Lake College of Osteopathic Medicine. has leadErie teaching of Osteopathic Medicine. He has lead teaching conferences at national cosmetic plastic surgery conferences athas national cosmetic meetings, and performed live plastic surgerysurgery on meetings, and has performed live surgery closed-circuit TV with literally hundreds of on closed-circuit TV withresidents literally hundreds of cosmetic surgeons, and plastic cosmetic surgeons, residents and plastic surgeons in attendance. Bafitis has shared surgeons in attendance. Bafitis has shared his technique of awake liposculpture as well his technique of awake liposculpture as well as rhinoplasty for over 15 years. He also hosts as rhinoplasty for over 15 years. He also local teaching seminars that include tech-hosts local teaching seminars includeIntegrated techniques that have lead to that the Bafitis niques that have lead to the Bafitis Integrated Liposculpture Abdominoplasty (BILA) procedure. Liposculpture Abdominoplasty (BILA) procedure.


current PROMOTION AND EVENTS • July/august 2 012

Pelican Café Kemp’s Shoe Salon and Boutique In a unique garden setting, browse through endless displays of fine footwear, clothing, handbags and accessories. Customers will discover an eclectic mix of merchandise in a rainbow of colors and styles, classic to contemporary. Find names customers know and love, along with designers not available online or in department stores. 3754 S.E. Ocean Blvd., Stuart | 772-221-9973 3385 Ocean Drive, Vero Beach | 772-231-2772 Kemp’s Too Sale Outlet 674 21st Street, Vero Beach | 772-567-3998 kempsshoesalon.com

This upscale café serves such delicacies as eggs benedict, gourmet panini sandwiches, homemade Tuscan pizza, veal chops and lobster ravioli. From hearty breakfasts to reasonably priced lunches and dinners, family-owned Pelican Café offers great food in a relaxed atmosphere. Open Tuesday through Sunday for breakfast, lunch and dinner. Pet-friendly outdoor deck for open-air dining. 612 U.S. Hwy. 1, Lake Park 561-842-7272 | thepelicancafe.com

Wells Fargo & Co. Wells Fargo & Co. (NYSE: WFC) is a nationwide, diversified, community-based financial services company with $1.3 trillion in assets. Founded in 1852 and headquartered in San Francisco, Wells Fargo provides banking, insurance, investments, mortgage, and consumer and commercial finance through more than 9,000 stores, 12,000 ATMs, the Internet (wellsfargo.com) and other distribution channels across North America and internationally. With more than 270,000 team members, Wells Fargo serves one in three households in America. Wells Fargo & Co. was ranked No. 23 in Fortune magazine’s 2011 rankings of America’s largest corporations. Wells Fargo’s vision is to satisfy all our customers’ financial needs and help them succeed financially. 800-869-3557 | wellsfargo.com


agenda culture v light the Lantern Mokuren, a disciple of Buddha, had a vision of his mother in gakid (“world of hungry ghosts”), where she suffered eternal hunger and thirst. To spare her from agony, Urabon Sutra, a Buddhist who worships ancestral spirits, instructed Mokuren to make offerings to monks at the temple. Once this task was complete, his mother would be freed. This ancient legend is the story behind Bon Festival, a worldwide Asian tradition of honoring the deceased with a lantern ceremony. Those who’ve lost loved ones guide lit lanterns in the water to free them to the other world. On August 18, the Morikami Museum and Japanese Gardens will celebrate its thirty-fifth Bon Festival from 4 p.m. to 9 p.m. The event typically draws more than 8,000 visitors, but the museum intends to limit admission this year to create a more tranquil and intimate ceremony. Tickets will be sold online only and must be purchased before the day of the event. Tickets are $15 for adults and $6 for children. (561-495-0233, morikami.org/bon) —Seth Cohen

palmbeachillustrated.com | JULY/AUGUST 2012 99


agenda v calendar

July/August 2012

Hand Me Downs, Andrew Brischler

Gavlak Gallery showcases “Andrew Brischler: Goodbye To All That” to August 1. (561833-0583, gavlakgallery.com)

View “A Visual Journey of the Imagination” at Holden Luntz Gallery through September 3. The gallery is closed in August. (561-805-9550, holdenluntz.com) GOINGS ON, JULY 4 4th On Flagler, Fourth of July celebration, Flagler Drive, West Palm Beach, free. (561-822-2222, wpb.org/waterfront)

A Confluence of Arbitrary Ideas, Jamie Baldridge

21 13th Annual Horizons Fishing Tournament, benefiting Hospice of Palm Beach County Foundation, Riviera Beach Marina, Riviera Beach, $200-$300. (561494-6884, hpbcf.org)

11 Kids Fitness Festival of the Palm Beaches, Palm Beach County Convention Center, West Palm Beach, to July 12, $12. (561-233-3180, palmbeachsports.com/kff)

25 Latin Dance Lesson, Palm Beach State College Wellness Center, Lake Worth, free. (561-868-3365, palmbeachstate.edu)

13 Sushi and Stroll Summer Walk, Morikami Museum and Japanese Gardens, Delray Beach, also August 24, $7, children aged 4-17 $5, free for members and children 3 and younger. (561-495-0233, morikami.org)

GOINGS ON, AUGUST 16 Hedges: Out with the Old and in with the New, lecture, Mounts Botanical Garden, West Palm Beach, $10. (561-2331757, mounts.org)

19 Native Wildflowers and the Three B’s (Birds, Butterflies and Bees), lecture, Mounts Botanical Garden, West Palm Beach, $10. (561-233-1757, mounts.org)

17 Boca’s Ballroom Battle, benefiting the George Snow Scholarship Fund, Boca Raton Resort and Club, Boca Raton, $150$225. (561-347-6799, scholarship.org)

100 PALM BEACH ILLUSTRATED

18 Bon Festival, Morikami Museum and Japanese Gardens, Delray Beach, $15, children aged 4-17 $6, free for members and children 3 and younger. (561-495-0233, morikami.org) Orchids: Advanced Repotting and Pest and Disease Prevention, workshop, Mounts Botanical Garden, West Palm Beach, $25 members, $35 nonmembers. (561-233-1757, mounts.org) PERFORMANCES, JULY 1 Chris Kattan and Finesse Mitchell, Palm Beach Improv, West Palm Beach, $20. (561-833-1812, palmbeachimprov.com) 5 Hairspray, Lake Worth Playhouse, Lake Worth, to July 29, $23-$35. (561-586-6410, lakeworthplayhouse.org) 6 Sinbad, Palm Beach Improv, West Palm Beach, to July 8, $25. (561-833-1812, palm beachimprov.com) 10 Divorce Party the Musical, Kravis Center, West Palm Beach, to August 19, tickets start at $25. (561-832-7469, kravis.org)


A Swede Ride 13 Brian Regan, Palm Beach Improv, West Palm Beach, to July 14, $45. (561-8331812, palmbeachimprov.com) The Fantasticks, presented by Palm Beach Dramaworks, Donald and Ann Brown Theatre, West Palm Beach, to August 5, $55. (561-514-4042, palmbeach dramaworks.org) 18 Barenaked Ladies, Cruzan Amphitheatre, West Palm Beach, tickets start at $18.50. (livenation.com) 20 Beauty and the Beast, Sunrise Theatre for the Performing Arts, Fort Pierce, $10. (772-461-4775, sunrise theatre.com) Dave Matthews Band, Cruzan Amphitheatre, West Palm Beach, to July 21, tickets start at $52.85. (livenation.com) 21 Palm Beach Idols, Maltz Jupiter Theatre, Jupiter, $25. (561-575-2223, jupiter theatre.org) 27 Frank Caliendo, Palm Beach Improv, West Palm Beach, to July 29, $30-$35. (561833-1812, palmbeachimprov.com)

Oscar Lakeman, Containers

Elaine Baker Gallery features “One Hot Summer” from July 10 to August 18. (561-241-3050, elainebakergallery.com) KISS and Mötley Crüe, Cruzan Amphitheatre, West Palm Beach, tickets start at $38. (livenation.com) 29 Sugarland, Cruzan Amphitheatre, West Palm Beach, tickets start at $30.25. (livenation.com) PERFORMANCES, AUGUST 3 Lavell Crawford, Palm Beach Improv, West Palm Beach, to August 5, $22-$25. (561-833-1812, palmbeachimprov.com) 15 Jason Mraz, Cruzan Amphitheatre, West Palm Beach, tickets start at $30. (livenation.com) 17 Jack and the Beanstalk, Sunrise Theatre for the Performing Arts, Fort Pierce, $10. (772-461-4775, sunrisetheatre.com) Sommore, Palm Beach Improv, West Palm Beach, to August 19, $25. (561-8331812, palmbeachimprov.com) 23 Rock ‘n’ Blues Fest, Sunrise Theatre for the Performing Arts, Fort Pierce, $49. (772-461-4775, sunrisetheatre.com)

Peter Pan flies into the Kravis Center from JULY 1 to August 5. tickets start at $25. (561-8327469, kravis.org)

GALLERIES Boca Raton Museum of Art, Boca Raton. “61st Annual All Florida Juried Competition and Exhibition” and “Boca Museum Artists’ Guild Biennial Member’s Exhibition,” both to July 8; “Big Art/Miniature Golf: Artist-

The no-budget spoof film festival Swede Fest is coming to South Florida for the first time. Before you start looking up Swedish films, though, know that this has nothing to do with Sweden. The festival is made up of bad, yet laughable, three-minute remakes of hit Hollywood films such as The Hunger Games, The Notebook, Annie, Ghostbusters, Footloose, Harry Potter, I Am Legend, 21 and Clueless. The term “swede” in this sense comes from the 2008 comedy Be Kind Rewind, which referred to the dreadfulness of remade movies as European and labeled them swedes. That movie fueled a real-life underground “sweding” craze that spurred the first Swede Fest in Fresno, California, and the second in Tampa. The third Swede Fest, which the Digital Domain Institute will cosponsor for the first time, will be held at the Borland Center for the Performing Arts on July 27 at 7 p.m. Film submissions, which are free and open to anyone, are accepted until July 13, and the Digital Domain Institute will present one film with an audiencefavorite award. Tickets for the event cost $5. (561-282-4623, swedefest palmbeach.com) —Seth Cohen Designed Mini Golf,” to October 7; “Glass Act: The Contemporary Studio Art Glass Movement turns 50,” to October 14. (561392-2500, bocamuseum.org) Cornell Museum of Art and American Culture, Delray Beach. “Ahoy Maitz! Pirates and Treasures,” to October 28. (561-243-7922, oldschool.org) Crest Theatre Gallery, Delray Beach. “School of Art and Photography Group Exhibition,” to October 7. (561-243-7922, oldschool.org) Eaton Fine Art, West Palm Beach. “Summer Show: European Selections,” July 6 to August 31. (561-833-4766, eatonart.net) palmbeachillustrated.com | JUly/august 2012 101


agenda v calendar A New Mindset for Mencia After the Comedy Central series Mind of Mencia went off the air in 2008, host Carlos Mencia relaxed the ambitious attitude that had driven his comedy career for years. He lost 70 pounds. He enjoyed being a dad to his infant son. He stopped setting specific career goals and just reveled in the fun of simply being an entertainer. He matured and evolved, he says, and he’s in a different, happier place. “I’m an immigrant, and I never really felt like I belonged. I always felt like I had to prove something to everybody and myself,” says the Honduran-born comedian. “I got to a place where I’m comfortable with who I am, and I don’t feel like I need to go prove anything. And I also don’t feel a distance that I used to feel.” A large part of what shaped Mencia’s new outlook was his experience performing for the troops overseas, which he has done every year since 2007. Seeing 10,000 military members of different races, religions and political affiliations wearing the same American uniform made him recognize the similarities between others in a big-picture way. It inspired him to shrug off hecklers, deliver jokes with a more positive spin and get audience members of all backgrounds to laugh at the same thing. “What I try to do now is create that kind of atmosphere at comedy shows, where people are not only laughing and having fun but they also see that commonality and that connective tissue,” he says. Mencia says he hasn’t changed his material. But his weight loss and new frame of mind have affected his act and generated enough buzz and questions from the public for him to name his current tour “C 4 Urself.” “I don’t know the best way to say it,” he says. “You’ve got to see it.” Mencia will perform at the Palm Beach Improv August 31 to September 2. Tickets cost $30. (561-833-1812, palmbeachimprov.com) —Jennifer Pfaff Edward and Deborah Pollack Fine Art, Palm Beach. “Tropical Visions,” July 2 to August 15. (561-655-1425, edwardand deborahpollack.com) Eissey Campus Theatre Lobby Gallery, Palm Beach Gardens. “Every Child is an Artist: Photography Exhibit by Jean Hart Howard,” to October 9. (561-207-5905, palmbeachstate.edu) Lighthouse ArtCenter, Tequesta. “The Art of Association” and “Creative Children’s Exhibition,” both to July 26; “Faculty Exhibition” and “Florida Craftsmen Exhibition ‘Made in Florida,’” both August 6 to October 10. (561-746-3101, lighthousearts.org) Lois Brezinski Artworks, West Palm Beach. “New Gallery Artists: Olson, Fanjul, St. Clair, Nelson, Ylinen, Arruza, 102 PALM BEACH ILLUSTRATED

Gibson,” to August 31. (561-822-3719, lois brezinskiartworks.com)

Joints and Honky-Tonks,” all to September 2; “Crying Seasaw Tear Between New Video,” to October 7; “Clear Water and Blue Hills: Stories in Chinese Art,” to January 27; “Watercolors from the Collection,” August 3 to October 14. (561-832-5196, norton.org) Palm Beach County Cultural Council, Lake Worth. “Alyssa di Edwardo” and “Nathan Dean,” both to July 7; “Nancy Tart” and “Roxene Sloate,” both July 14 to August 11. (561-471-2901, palmbeachculture.com) Palm Beach Photographic Centre, West Palm Beach. “16th Annual INFOCUS Juried Exhibition,” to August 18. (561-2532600, workshop.org) South Florida Science Museum, West Palm Beach. “Backyard Monsters,” to September 17. (561-832-1988, sfsm.org) Studio E Gallery, Palm Beach Gardens. “The Art of Glass Mosaic: Mary Borgen,” July 1-31; “Pop Golf: Dan Meyer,” August 1-31. (561-799-3333, studioegallery.com) Vero Beach Museum of Art, Vero Beach. “Form, Color, Light: Cast Glass by Rick Beck,” to October 14. (772-231-0707, vero beachmuseum.org) u

Meghan Candler Gallery, Vero Beach. “Summer Destinations,” to August 31. (772-234-8811, meghancandlergallery.com) Morikami Museum and Japanese Gardens, Delray Beach. “Ghosts, Goblins, and Gods: The Supernatural in Japanese Art,” to September 16. (561-495-0233, morikami.org) Museum of Lifestyle and Fashion History, Boynton Beach. “The Queen of Prep: Lilly Pulitzer Rosseau,” to November 15. (561-243-2662, mlfhmuseum.org) Norton Museum of Art, West Palm Beach. “American Masters at the Norton: Clyfford Still and Joan Mitchell,” “Elegant Enigmas: The Art of Edward Gorey” and “Clubs,

Chrysanthemum Pot, Maria Hayden

The Palm BEach Cultural Council presents “PBC:Art,” A collection of local works, to August 4. (561471-2901, palmbeachculture.com)


what’sHaute

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Sculpting West Palm Beach REGISTER FOR CLASSES AT WWW.POPPHYSIQUE.COM 1609 S. DIXIE HWY, WPB 561-659-4646

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Infinite Luxury Lifestyle. palmbeachillustrated .com featuring

Party photos. The hottest parties and coolest people. Style. Fashion, jewelry, accessories, beauty and shopping. event calendar. Society, charity, community, the arts, nightlife and PBI

exclusives. videos. Even more glimpses of the good life. blogs. The Wheel World by Howard Walker • Worldview by Daphne Nikolopoulos • Global Gourmet by Mark Spivak. Contests. Register on palmbeachillustrated.com/contests. Recipes. Delicious dishes from top chefs, restaurants and entertaining experts. Listings. Searchable categories from A-Z for the finer things in life.


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Ann Taylor Concept store opening Venue: The Gardens Mall, Palm Beach Gardens In association with: Palm Beach Illustrated and Junior League of the Palm Beaches 1. Ashley Stafford, Audrey Sutton, Tami Mitchell, Jennifer Hampton 2. Kim Varona, Gina Sabean 3. Arlena Pordoy, Daphne Nikolopoulos, Shelly Albright, Dawn Jenkins 4. Randie Dalia, Michele Jacobs, Dana Romanelli, Enid Atwater 5. Courtney Stafford, Cindy Crawford, Pam Schanel 6. Meredith Warren, Lindsey Wagner 7. Marybeth Wedgworth, Sadie Griffin 4

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Night of beauty 5 6

Hosted by: Hass Plastic Surgery & MediSpa Venue: Harbour Financial Center, Palm Beach Gardens In association with: Palm Beach Illustrated 1. Cindy Grossman, Alfred Padova, Mary King-Pruitt 2. Mark and Sharon Sault 3. Sue Anne Yockey, Randolph Sanchez 4. David Miller, Felicia Rodriguez 5. Jenna McDonough, Joey Delguercio 6. Brian and Andrea Hass 7. Jill Arroyo, Joe Coscia

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Guys’ Night out Venue: Provident Jewelry, Jupiter Benefiting: Boys & Girls Clubs of Palm Beach County 1. Joey Fago, Lara Pansolli, Zachary Potter 2. Nick Linca, Seth Berman, Rob Samuels, Scott Diament 3. Giovanni Tosti, Ann Marie Modric 4. David Hand, Victor Concepcion 5. Richard Sloane, Howard Siegel, Chris Olschewsky, Chad Prandi, Kevin Sloane 6. Makepeace Charles, David Liporace, Nick Linca, Robert Ritter, Chris Ramsey

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Venue: Saks Fifth Avenue, Palm Beach Gardens Benefiting: Happy Camper Foundation 1. Mindy Curtis-Horvitz, Brianna Maller, Kelsey Ball, Jen Redd 2. Rachel Eggen, Maria Weber, Stacy Atwater 3. Jaime Brown, Vanessa Chandler, Suzy Tomassetti 4. Ted and Laura Schuemann 5. Jason and Candence Owen, Heather and Sebastian Smallegange 6. Alyson Seligman, Heather Lowenthal

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Executive women of the palm beaches Event: Women in Leadership Awards Luncheon Venue: Kravis Center for the Performing Arts, West Palm Beach Special Guest: Joan Lunden 1. Jeanne Matullo, Ethel Isaacs Williams, Sandra Kaplan 2. Claudia Hillinger, Jim and Kimberly McCarten 3. Patricia Lebow, Joan Lunden, Amanda Lebow 4. Jo Ann Gooding, Monica Manolas 5. Nancy Marshall, Lori Fischer, Minx Boren, Rena Blades

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OUT AND ABOUT 1. Debbie and Ed Ellman and Joe and Donna Biase at the Best Foot Forward kickoff reception, Boca Grove Country Club, Boca Raton 2. Kathy Feinerman, Anita Kreilein and Cheryl Cherney at the Best Foot Forward kickoff reception, Boca Grove Country Club, Boca Raton 3. Steve Solomon, Sherry Morganstein and Ed Ellman at the Best Foot Forward kickoff reception, Boca Grove Country Club, Boca Raton 4. June Lockhart, Paul Noble and JoAnn Pflug at the Palm Beach International Film Festival’s Silver Splash, Lake Pavilion, West Palm Beach 5. Yvonne Boice, George Elmore, Randi Emerman, John Oxedine and Arlene Herson at the Palm Beach International Film Festival’s Silver Splash, Lake Pavilion, West Palm Beach 6. Cary Roman and Cyndi Bertakis at the Palm Beach International Film Festival’s Silver Splash, Lake Pavilion, West Palm Beach

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©2012 Palm Beach Media Group, Inc. All rights reserved. Palm Beach Illustrated [ISSN 10475575] [USPS #2489] is published monthly except July by Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Palm Beach Illustrated c/o Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $54.45 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Palm Beach Illustrated, P.O. Box 3344, Palm Beach, FL, 33480, or e-mail circulation@ palmbeachmedia.com, or fax (561) 659-1736. Vol. 61, No. 7, July/August 2012. Palm Beach Illustrated magazine and Palm Beach Media Group retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

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FINALE

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10 obsessions 4 8

1 2 It was a polo-playing boyfriend who first brought Kim Seybert down to Palm Beach for visits in the ’80s, and now it’s her New York-based business that brings her back again and again. Luxe tabletop accessories from Seybert’s eponymous line are best sellers in Neiman Marcus, Saks Fifth Avenue and Pioneer Linens. The high-end, colorful collections are based on Seybert’s belief that opulent decor is not just for special occasions but for glamming up life every day.

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summertime elixir Domaines Ott Rosé destination to return to India. I go for business, but there are so many beautiful, new places to see when I am there. Personal favorite I will bring home our hydrangea rock candy placemats, napkins and rings for one of my dinner parties this summer. go-to website netaporter.com. I love to shop, but I also like to see the site’s trends and “Shop by Occasion.” treasures for the home Lars Bolander on South Dixie wardrobe staple Alaïa. I have loved his designs since graduating from college. beauty secret Clé de Peau Beauté Concealer. Absolute best! must read The Gate by François Bizot; It is a book about the Cambodian war and genocide. Design muse I am always inspired by the handmade embroidery and weaving techniques that I find in my travels around the world. great groovin’ Ballroom dance at Ballroom off Fifth in New York



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