Palm Beach Illustrated August 2023

TWO OF A KIND

LAURA AND BYRON RUSSELL ON WORKING HARD—AND PLAYING HARDER

MADAME MAYOR

MEET THE VISIONARY WOMEN GUIDING OUR CITIES FORWARD

SUMMER SIPS

WHAT TO SERVE AT YOUR NEXT POOL PARTY

LEADING THE WAY +

Inspired by one miracle of engineering, Corum created another. The revolutionary Golden Bridge is the only watch made with a perfectly aligned baguette movement, resting on three solid gold, hand engraved bridges.

GOLDEN BRIDGE ROUND

By Jules Aron

NOAH LANDFIELD

DEPARTMENTS

Sparkle

44 HIGH ROAD

Mercedes’ all-electric EQS 580 SUV

SAVOR

73 DINING

Memorable Mediterranean meals flavor the menu at this Boca Raton resto

74 LOCAL BITES

Celebrate National Sandwich Month, try two new barbecue spots, and more

80 SIP WITH PBI

Beat the extreme heat with a papaya-forward blended cocktail HOME

83 DESIGN

An elevated Old Florida vibe results in a stunning backdrop for this dining room

84 ELEMENTS

Brighten your decor with selections for stylish sunrooms

86 HERITAGE

How courtyard fountains provided ventilation for Palm Beach homes

BALANCE

95 WARM-UP

96 HEALTH & WELLNESS

An aluminum-free deodorant alternative, a “fitness entertainment” option, and more

98 GOOD NATURE

Embrace a slow and intentional mindset

CULTURE

101 TOP BILLING

The City of Boca Raton’s Summer in the City Series sizzles

102 CALENDAR

What to see and do this month

SOCIAL STUDIES

106 PALM BEACH MAGAZINE

Hot parties, beautiful people

LAST WORD

ON THE COVER:

PHOTOGRAPHER:

NICK MELE MODELS:

LAURA AND BYRON

RUSSELL LOCATION:

RUSSELL RESIDENCE, JUPITER HAIR AND MAKEUP: DEBORAH KOEPPER, DEBORAH KOEPPER BEAUTY, PALM BEACH

MEA CULPA

PAGE 120 OF THE JULY 2023 ISSUE

DISPLAYED AN INACCURATE PHOTO OF JENNIFER TATTANELLI. THE CORRECT PHOTO IS BELOW. PBI REGRETS THE ERROR.

Smooth

Celis Run Club’s meetups create a sense of community for runners

112 REAL TALK WITH...

Lana Marks’ CEO, Tiffany Marks Isaacs

SARGENT PHOTOGRAPHY

BRONWYN KNIGHT

ASHLEY MEYER

Golden Bear & Tiger.

The first ever Nicklaus Heritage Course. A 10-hole Tiger Woods Playground Course. Jack’s Bay Club is the first and only residential community in the world with courses by both Golden Bear and Tiger. 15 holes will be directly on the azure seas and pink sands of Eleuthera, Bahamas.

Our Founder’s Program is offering select Beachfront and Oceanview Homesites, ideally located along Eleuthera’s prime stretch of iconic pink sand beaches, and priced from under $1M to over $2M.

Editor in Chief

Daphne Nikolopoulos

Creative Director

Olga M. Gustine

Executive Editor

Mary Murray

Managing Editor Allison Wolfe Reckson

Fashion Editor Katherine Lande

Automotive Editor Howard Walker

Travel Editor Paul Rubio

Lifestyle Editor Liza Grant Smith

Web Editor Abigail Duffy

DESIGN

Senior Art Director

Ashley Meyer

Art Directors

Airielle Farley, Jenny Fernandez-Prieto

Digital Imaging Specialist

Leonor Alvarez-Maza

CONTRIBUTING EDITOR

Kristen Desmond LeFevre

CONTRIBUTING WRITERS

Jules Aron, Judy Alexandra DiEdwardo, Tammy Fender, Ivey Leidy, Kelley Marcellus, Linda Marx, Marie Penny, Skye Sherman

CONTRIBUTING PHOTOGRAPHERS

Carrie Bradburn, Nathan Coe, Nick Mele, Gyorgy Papp, Michael Price, Jerry Rabinowitz

SOCIAL PHOTOGRAPHERS

Tracey Benson, Janis Bucher, Capehart, Davidoff Studios, Jacek Gancarz, Corby Kaye’s Studio Palm Beach, LILA Photo, Annie Watt

SUBSCRIPTIONS

800-308-7346

Publisher Terry Duffy

ADVERTISING

Associate Publisher

Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com

Account Managers

Jennifer Dardano, 561-472-1905, jdardano@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com; Meegan Wyatt, 239-298-7511, mwyatt@palmbeachmedia.com

Digital Account Manager

Ryan Hollihan, 561-472-2208, rhollihan@palmbeachmedia.com

Advertising Services Coordinator

Elizabeth Hackney

Marketing Manager

Rebecca Desir

PRODUCTION

Production Director Selene M. Ceballo

Production Manager Lourdes Linares

Digital Pre-Press Specialist George Davis

Advertising Design Coordinators Anaely J. Perez Vargas, Jeffrey Rey

Production Coordinator Ileana Caban

Digital Marketing Manager Tyler Sansone

OPERATIONS

Chief Operating Officer Todd Schmidt Office Manager Tanya Gomez

Accounts Receivable Specialist Ana Coronel

Distribution Manager Judy Heflin

Logistics Manager Omar Morales

Circulation Manager Marjorie Leiva

Circulation Assistant Britney Stinson

Circulation Promotions Manager David Supple

IT Manager Keith Gonzalez

SUBSCRIPTIONS

800-308-7346

In Memoriam Ronald J. Woods (1935-2013)

HOUR MEDIA, LLC

CEO Stefan Wanczyk

President John Balardo PUBLISHERS

DINE

SeaHawk Prime by David Burke

The 19th Hole featuring Topgolf Swing Suite Gourmet Café and Bakery

From a one acre outdoor deck with resort-style pool and putting green, to a wellness plaza, club room and your own bowling alley, living at Nautilus 220 grants access to extraordinary amenities that surpass expectations.

EDITOR’S NOTEBOOK

REALITY CHECK

Love it or hate it, but learn how to use it. A local marketing pro shares insight into ChatGPT on page 24.

BUSINESS UNUSUAL

Welcome to our first-ever August issue! Not so long ago, Palm Beach Illustrated published 10 times a year, combining our off-season issues, then went to 11 times, monthly except for a combined July/August issue. Now, with the area growing exponentially and the demand for local content at an all-time high, we decided to take the plunge into a full monthly schedule.

To make this inaugural August issue extra special, we are packaging it with our Palm Beach 100, an annual publication devoted to the business community, so you’ll have double the reading fun as you lounge by the pool. Some of our most distinguished business leaders are featured in these pages, starting with cover subjects Byron and Laura Russell.

As the chairman and CEO of Cheney Brothers, a multi-billion-dollar food distribution empire, Byron certainly means business. Laura is no slouch, either. Armed with advocacy skills from her former career in politics, she leads the company’s philanthropic efforts and is the face of Cheney’s support of the Palm Beach County Food Bank. But what makes this power couple even more intriguing are their avocations. Both are competitive anglers, chasing big-game fish all around the planet and racking up tournament wins. Laura is even a member of the Royal Slam Club, a title coveted by every fisherman, everywhere. And if you ever run into her at a cocktail party, ask her about her annual Everesting climbing challenge; you’ll leave the conversation ratcheting up your fitness goals. Turn to page 46 for the full story on this fascinating duo.

Leading cities into the future is one of the most challenging occupations, and the mayors of Palm Beach County rise to the challenge every day. In recent years, more and more women have been voted into the venerated office, which was traditionally dominated by men. We have singled out three female mayors from different corners of the county and spotlighted their vision for moving their cities forward. Meet mayors Danielle Moore from Palm Beach, Chelsea Reed from Palm Beach Gardens, and Anne Gerwig from Wellington, and learn more about their community-building programs, starting on page 54.

LIBATION NATION

Ready for nextlevel summer sipping? Turn to page 66 and learn how to impress guests at your next pool party.

Enjoy our August issue—and the last moments of a beautiful summer.

Daphne Nikolopoulos

daphne@palmbeachillustrated.com

CAPEHART

GYORGY PAPP

Welcome to the Warmer Side of Care.

There are many sides of care at Baptist Health. And each one stays true to our values. Bringing humanity, warmth and understanding to every person that comes through our doors. Which is why we’re here to stand by you, through all of life’s moments. Welcome to Baptist Health.

RSVP

MINNOW X DAPHNE OZ

WHO: Minnow and Daphne Oz

WHAT: Capsule collection luncheon

WHERE: The Brazilian Court, Palm Beach HIGHLIGHTS: Guests shopped the Mother’s Day capsule collection collaboration for moms and their minis at the alfresco fete.

DAPHNE NIKOLOPOULOS, COURTNEY LEIDY, MORGAN OLSEN SMITH, KATHERINE GAGE BOULUD, KARA FRANKER

TIFFANY MARKS ISAACS

JOSEPHINE STEVENSON KALISMAN

BETTINA ANDERSON

COURTNEY SCHLESINGER, NIKKI COONEY, KATHERINE GAGE BOULUD

BRANDIE HERBST

DAPHNE OZ, COURTNEY SCHLESINGER, MORGAN OLSEN SMITH

ANGEL MOM BRUNCH

WHO: Place of Hope WHAT: Ninth Annual Angel Mom Hope in Bloom Brunch WHERE: Royal Palm Yacht Club, Boca Raton HIGHLIGHTS: Dedicated leaders and outstanding youth were honored at the organization’s annual brunch celebration.

KAREN ADLER, JEANNINE MORRIS, KIMBERLY BOLDT

LISA INMAN MCDULIN, HASAN DICKINSON, AMY KAZMA

SUSAN BROCKWAY, DEE BALDERSTON, LORI RIZZO

G DYS TAGGART, CHERYL SEINFELD

KATHRYN WOODS, KELLY FLEMING, LEIGHAN RINKER

AMY KAZMA

SUSAN KASSING, LINDA GIAMBATTISTA

RENEE FEDER, WENDY SADUSKY

FERN SCHMIDT, NANCY ZALTA

PAIGE KORNBLUE, PAIGE UHIBE

MEMBERS ONLY

WHO: Historical Society of Palm Beach County WHAT: Annual Membership Meeting and Reception WHERE: 1916 Historic Courthouse, West Palm Beach HIGHLIGHTS: The organization celebrated the achievements and events of the year and recognized team members, volunteers, and community partners.

ANKA PALITZ, RICK ROSE

HOLLIS BRADLEY PICA, TAYLOR MATERIO

JIM FERGUSON, MATTHEW PAZANSKI

JOHN ARCHER, MARK STEVENS, JEFF ALDERTON

CAROL AND TOM KIRCHHOFF

FRANK STEINHART, DAREN RUBENFELD

HAMPTON BEEBE, ALEX GRISWOLD

JEREMY JOHNSON, RICHARD JOHNSON

RYAN HOLLIHAN, KAY HINKLE

MORSELIFE BIENNIAL MEETING

WHO: MorseLife Health System WHAT: 2023 Biennial Meeting and Dinner WHERE: Norton Museum of Art, West Palm Beach

HIGHLIGHTS: Board members, donors, and supporters came together to reflect on the organization’s growth while toasting new board and committee members.

CAPEHART

PAME AND EDWARD PANTZER

LORI AND BRUCE GENDELMAN

ANN AND ROBERT FROMER

DAVID AND SONDRA MACK

JILL AND SANDY SIRULNICK

TERRI SRIBERG, DONALD EPHRAIM

WENDY AND RRY LEVY

RRY HERBERT, JEAN SCHARF

WILLIAM AND PHYLLIS MACK

STEPHEN LEVIN

KRAVIS CENTER LOOKS AHEAD

WHO: Kravis Center WHAT: Luncheon honoring its board of directors, life trustees, and standing committee members WHERE: Kravis Center, West Palm Beach HIGHLIGHTS: As the Kravis Center’s thirtieth anniversary season wound down, more than 90 guests celebrated the season’s highlights and were treated to previews of the next.

URIE SILVERS, SHERRY BARRAT

JIM AND JUDY HARPEL MONIKA PRESTON, JANE MITCHELL

ROBERT FROMER, DAVID MACK

DAVID SARAMA AND DANIEL DRENNEN

CHERYL RENEE JONES, ZENETTA MILLER, CONSTANCE WARD

BILL BONE, CAROLINE HARLESS

ALI REHM, AVA PARKER

RICHARD SLOANE, HAROLD CORRIGAN

MIKE BRACCI, BILL MEYER

GRAND AWARDS

WHO: Impact 100 Palm Beach County

WHAT: Grand Awards luncheon WHERE: Boca West Country Club, Boca Raton HIGHLIGHTS: The Grand Awards luncheon culminated in a record-breaking twelfth year for the organization’s membership, which gathered to award more than $800,000 to 11 local nonprofits.

CARRIE RUBIN, KATHY ADKINS

KIRSTIN JOVANOVSKI, MARTA BATMASIAN

SUSAN PERRY BROCKWAY, BECKY SCOTT

MICHELLE BERNARDO, KATHRYN GILLESPIE, KIRSTIN JOVANOVSKI

RENEE FEDER, SARAH DOYLE

KIMBERLY BOLDT, KELLY FLEMING, JEANNINE MORRIS

KIRSTEN STANLEY, HELEN BALLERANO, SUSAN DIENER

CINDY KREBSBACH, ROBIN DEYO, KELLY FLEMING

SUSAN CHANCE, ANDREA KLINE, SANDI SCHWARTZ, SUZANNE TERRY

NEW&NOW

THE INSIDE TRACK TO EVERYTHING PALM BEACH

HAT TRICK

It’s not unusual for fashion and art to collide, but Brian Downey’s creations are anything but ordinary: The 36-year-old pro skater and West Palm Beach–based artist creates hats out of abnormal mediums like pizza, a goldfish bag, or a bowl of noodle soup. “I started making everyday fabric hats around 10 years ago,” he shares. “As time went on, I experimented with vintage fabrics and recycled items. That led into trying totally unconventional materials to create hats, playing with a lot of food concepts and nostalgic items from growing up in the ’90s and early 2000s.”

A decade working in film, photo, and fashion production taught Downey techniques like sewing, woodworking, painting, mold-

making, sculpture, metalwork, cooking, and upholstery, all of which he uses in his label, FalconBowse. “I started playing with weirder and weirder materials for hats, and as they kept getting viral reactions on social media, I wanted to explore the concept further,” he says. “It’s been a really fun rabbit hole to fall down.”

In addition to a few prominent private collections, Downey’s hats have been shown at JL Modern Gallery on Worth Avenue and displayed at the Norton Museum of Art gift shop. He hopes to sell or show in more local shops and galleries and, one day, open a FalconBowse store—in a hat-shaped building, of course. (instagram.com/ falconbowse, falconbowse.com) —Skye Sherman

On the Pod

When Brian Howie toured the country for the live version of his podcast, The Great Love Debate, he realized people weren’t podcasting because they didn’t know where to start or had nowhere to record.

So, he launched PodPopuli, a one-stop shop for all things podcasting, with multiple locations including in Boca Raton and Palm Beach Gardens. “We handle everything from conception to monetization, including recording, editing, distributing, and marketing,” says Howie. Below, he shares his top tips for a successful podcast. (podpopuli.com) —S.S.

UPDATES

WHAT’S NEW AT PALM BEACH’S OLDEST RESORT BREAKING NEWS

MOVING FOREWARD

After extensive renovations by renowned golf architect Rees Jones, the championship course at Breakers West Country Club recently reopened with enhancements to the natural terrain to offer better playability and more shot options for golfers at all skill levels. In addition to gentle contours, slight elevation changes, and manicured fairways, updates to The Breakers Rees Jones Course include a full regrassing, bunker modifications, reconstruction of most holes, new green tees, improved irrigation, and the addition of pines, oaks, and other native landscaping. (breakerswestclub.com)

JOB WELL DONE

Those on the job hunt should set their sights on The Breakers Palm Beach: The 127-year-old resort was recently named one of Fortune’s 100 best companies to work for in the United States. The Breakers was the only Palm Beach–based company to make the list and one of only four in Florida, in addition to Baptist Health South Florida, DHL Express U.S., and Publix Super Markets. The key is the hotel’s top-down commitment to its 2,300 associates, evidenced by record levels of employee satisfaction and retention. (thebreakers.com) —S.S.

A good podcast is created at the corner of passion and curiosity. That’s the subject matter that will help you find your voice, share your message, and grow an audience.

Don’t try to do everything yourself. It’s much easier to create good content when you can focus on that, not the editing and recording.

Where you’re recording matters. The best microphone in the world can’t overcome a room with high ceilings and hardwood floors. Echoes kill a podcast. A good podcast should feel like a good conversation. The audience should feel like they’re part of it. Be authentic, unscripted, and natural, and don’t over-edit.

EVERYBODY STARTS SOMEWHERE

On a budget? The WhisperRoom recording booth at the Mandel Public Library has audio software and hardware available to use for free thanks to support from the West Palm Beach Library Foundation. (wpb.org/mpltech) —S.S.

COURTESY OF THE BREAKERS PALM BEACH

COURTESY OF THE BREAKERS PALM BEACH / @JOEL CALLAWAY

With Merrill, the bull always has your back

Merrill believes the future is bullish, even in the most unpredictable of markets, because we’ve been here before. And when you work with us, you get years of financial planning experience and a goal-oriented plan — all designed to help you through the uncertainty.

Daniel Markow, CRPC® Managing Director

Market Executive

561.775.8163

daniel_markow@ml.com

Merrill Lynch Wealth Management

3507 Kyoto Gardens Drive Suite 400

Palm Beach Gardens, FL 33410

Investing involves risk.

Merrill Lynch, Pierce, Fenner & Smith Incorporated (also referred to as “MLPF&S” or “Merrill”) makes available certain investment products sponsored, managed, distributed or provided by companies that are affiliates of Bank of America Corporation (“BofA Corp.”). MLPF&S is a registered broker-dealer, registered investment adviser, Member SIPC and a wholly owned subsidiary of BofA Corp. Investment products: Are Not FDIC InsuredAre Not Bank GuaranteedMay Lose Value

The Bull Symbol and Merrill are registered trademarks of Bank of America Corporation.

The College for Financial Planning Institutes Corp. owns the service marks Chartered Retirement Planning CounselorSM, CRPC®, and the CRPC® logo, and the certification marks Chartered Retirement Planning Counselor™, CRPC™, and the CRPC™ logo. © 2023 Bank of America Corporation. All rights reserved.

ChatGPT with Me

ONE LOCAL BUSINESS OWNER SHARES INSIGHT INTO THE POPULAR AI CHATBOT

BY SKYE SHERMAN

Since its release in November 2022, ChatGPT, an artificial intelligence (AI) chatbot from OpenAI, has spurred questions and concerns regarding the future of AI and how it will impact everyday life, from how we do business to how we make art. PBI recently connected with West Palm Beacher Brian Schmitt, the founder of growth marketing agency Surefoot, to discuss this AI, its potential, and some of its uses in the workplace. (openai.com, surefoot.me)

PBI: Explain it like I’m 5. What is ChatGPT and how does it work?

Schmitt: I thought I’d have it explain itself: I’m like a magical toy sorter in a big toy box, but for information. When you ask a question, I find the right pieces of information to answer it. I can help with many things, like answering questions, telling jokes, and giving advice.

What are some of the things it can do?

ChatGPT can’t create new information, but if the information exists on the internet, it can find it and present it in the format I request, including Q&A, bulleted summary, 1,000-word summary, or lesson-plan format.

How do you prompt ChatGPT so it does what you need?

Here’s an example: “You’re an expert in (this subject matter), and I need you to (do this exact

thing). Will you provide the information in (this format)?” If it doesn’t pull up what I need, I’ll ask my question differently or watch [AI expert] Justin Fineberg’s Instagram videos to learn how to prompt better.

How do you use ChatGPT to save time and money?

ChatGPT can help business owners craft messages, conduct financial analysis, learn new skills, and complete tasks specific to their organizations. At Surefoot, we use ChatGPT to find prospective clients quicker, write marketing copy using our brand of humor, generate ideas for our newsletter, create spreadsheet formulas, and generate small pieces of code. It can also mine our database of tests and user research to generate very problemspecific hypotheses.

For example, I recently had a question while using CloudFlare, and their support documents weren’t useful, so I asked ChatGPT. It generated an answer that included a complicated formula allowing me to do exactly what I needed in three minutes. In the past, that would’ve been a frustrating experience taking me hours to complete.

What are some of the dangers of AI like this?

With ChatGPT, we’re only seeing the beginning of what AI is capable of, and it’s an imperfect technology. For example, when it “hallucinates,”

or tells you something that isn’t true, there’s no way to know the information is unrelated or inaccurate. If you don’t know a subject at all, it’s on you to verify the information.

Like everything, there are people out there who don’t mind hurting others and will use whatever tools are available to them, as we’ve seen with the dark side of the internet. But we can’t stop advancing because there’s a possibility of evil, especially because things like AI and selfdriving cars will improve our safety once we reach critical mass usage.

How can society ensure technologies like ChatGPT are used for good, not evil?

My hope is we’ll adapt as we have with the internet, but most of our legal systems are 30 years behind on the internet, and the pace of change is accelerating exponentially. Still, I don’t think we can choose to bow out of participating in the advancements; doing so will leave us in the dust against other countries that are putting serious resources into AI.

Brian Schmitt

Hope and compassionate care fill every room and hallway at Nicklaus Children’s. With the brightest medical minds dedicated to children’s wellbeing, we proudly maintain our position as the top-ranked children’s hospital in South Florida according to U.S.News & World Report’s 2023-24 Pediatric Rankings. Leading with compassion and extraordinary care, we demonstrate every day why this is where your child matters most.

nicklauschildrens.org

Nicklaus Children’s Hospital is the top-ranked children’s hospital in South Florida.

VISION Quest

HOW ONE DEVELOPER PLANS TO ENHANCE WEST PALM BEACH’S BUSINESS AND CULTURAL LANDSCAPE

BY JUDY ALEXANDRA DIEDWARDO

Charles S. Cohen may be a real estate developer, but he sees life through the lens of a filmmaker. Since becoming CEO of New York–based Cohen Brothers Realty Corporation in the early 1990s, Cohen has quadrupled its size and currently has more than 12 million square feet of commercial space in his portfolio. Now, he has his lens set on West Palm Beach.

“Being a developer—which essentially entails borrowing money from a bank, finding a piece of property, and developing a plan with an architect—is a lot like being a movie producer,” says Cohen. “Only, instead of producing intellectual property, I’m developing the places where storytelling happens.”

And the stories he’s telling for a new generation will reshape the city’s downtown district. By the end of 2023, he will break ground on the 23-story West Palm Point tower, which will be located at the Okeechobee Boulevard tent site and have more than 400,000 square feet of office and retail space alongside a nine-story garage. “It will be a spectacular addition to the West Palm Beach business community, given its central location,” Cohen says of West Palm Point, which was designed by Pelli Clarke & Partners. “It’s transformative

MICHAEL PRICE

architecture that will not only be timeless, but it’s a poster child for what’s possible.”

Cohen, now 71, has long worked with celebrated architects and designers to develop properties. In addition to his corporate headquarters in the sleek Lexington Avenue skyscraper that he built in Midtown Manhattan, Cohen owns an elite quartet of international design centers: the flagship, 40-acre Design Center of the Americas campus in Dania Beach; Manhattan’s D&D Building; the Pacific Design Center in West Hollywood, California; and the Decorative Center in Houston, Texas.

But the project closest to Cohen’s heart is his redevelopment of the former Carefree Theater site on Dixie Highway and Flamingo Drive in West Palm Beach, which was once the area’s premier entertainment center dating back to the 1940s. It was demolished in 2016.

“I always had an interest in film from the time I was a little kid and made my first short film when I was 16,” says Cohen, who won an honorable mention at the Kodak Teenage Movie Awards competition, sparking a lifelong passion for movies. He was deeply inspired by the New Wave film movement and the rise of the director from hired hand to

auteur. “It was more about personal cinema, and that was fascinating to me,” he continues. “It was about tackling subjects that were, at the time, very topical and controversial. The first film I made was about race relations and the second one was about gun control. This was back in 1968 and 1969.”

In 2008, he formed his production company, Cohen Media Group, and has since become a force in independent cinema.

In 2014, he bought Greenwich Village’s Quad Cinema, reopening it two years later following renovations. He is in the process of redeveloping the historic Larchmont Playhouse in Westchester County, New York, into an art house/independent film multiplex. In 2017, he purchased the circa-1896 La Pagode cinema in Paris and is working with the local government to restore it. The follow-

ing year, Cohen acquired Landmark Theatres, the nation’s largest specialized theater chain dedicated to independent cinema, with 252 screens in 27 markets. In 2019, he purchased British art house theater chain Curzon Cinema.

For the Carefree Theater site, Cohen is planning a new complex inclusive of six screens showing independent and foreign films, a restaurant, and dozens of apartments above the theater. “South Dixie is going through a great renaissance,” he notes. “This will provide a much-needed film experience in the Palm Beaches, which I think is starving for culture. Creating opportunity is one of the greatest gifts we could give a community, especially with regards to the arts.” «

BEING A DEVELOPER [...] IS A LOT LIKE BEING A MOVIE PRODUCER.”

Charles Cohen’s West Palm Point will sit on the former tent site off Okeechobee Boulevard.

LIVING WITH IVEY

EAT THE RAINBOW

COLOR IS KEY TO UNLOCKING THE HEALTH BENEFITS OF PRODUCE

BY IVEY LEIDY PHOTOGRAPHY BY NATHAN COE

Growing up, my mother always used to tell me that the richer in color a fruit or vegetable is, the healthier it is. The phytonutrients that pack produce with specific vitamins, minerals, fiber, and antioxidants also determine their color and benefits. And when it comes to boosting immunity, fighting inflammation, supporting detoxification, and preventing disease, having a variety of color in your diet is more beneficial than any pill or supplement. Read on to discover a rainbow of foods that could be your key to improved health.

RED

FOODS: tomatoes, beets, radishes, cherries, strawberries, red peppers, watermelon

BENEFITS: Support heart health, fight inflammation, regulate hormones, and boost skin health. Foods like tomatoes and watermelon contain the powerful antioxidant lycopene, which can decrease one’s risk of developing certain types of cancer.

ORANGE AND YELLOW

FOODS: orange peppers, sweet potatoes, pumpkin, oranges, peaches, mango, papaya, persimmons, carrots (raw carrots help to rid the body of excess estrogen)

BENEFITS: Rich in alpha- and beta-carotene, antioxidants that boost bone and eye health and help balance hormones.

GREEN

FOODS: broccoli, kale, spinach, leafy greens, watercress, parsley, arugula

BENEFITS: Rich in vitamin K to support blood health as well as compounds like chlorophyll to help detoxify the body. This is especially true of cruciferous vegetables.

BLUE AND PURPLE

FOODS: blueberries, blackberries, grapes, figs, purple carrots, eggplant

BENEFITS: Rich in antioxidants that boost brain function and regulate blood sugar.

WHITE AND BROWN

FOODS: cauliflower, garlic, onions, mushrooms, potatoes, parsnips, daikon radish, jicama

BENEFITS: Boost gut health and are antibacterial and antimicrobial, preventing infection and chronic disease.

X X X X X

SMART SWAPS

Kale or spinach: Dark leafy greens pack in far higher amounts of vitamin C, potassium, vitamin K, and calcium than less pigmented greens. Opt for darker greens instead of iceberg or romaine when making your next salad.

Rainbow carrots: Although orange car-

rots are beneficial in and of themselves, try rainbow next time for the extra antioxidants like lycopene and anthocyanin present in purple carrots.

DRESS COURTESY OF HIVE FOR HER

RAINBOW SALAD WITH THAI VINAIGRETTE

INGREDIENTS

2 cups kale, chopped

3 rainbow carrots

1 red onion

RAINBOW SMOOTHIE

Sweet potato fries: Instead of traditional french fries, go for sweet potato fries and get a huge uptick in vitamin A (the natural retinol for healthy skin).

healthy skin).

Cauliflower rice:

In lieu of white rice, buy your cauliflower pre-riced or rice a whole head to boost your fiber and nutrient intake. Another tip: Add cauliflower to your smoothies. They won’t taste like cauliflower, but they will be extra creamy and packed with vitamin C and fiber.

1 radish

1 red pepper

1 cup cherry tomatoes

1/4 cup parsley

1 avocado

THAI VINAIGRETTE INGREDIENTS

2 tbsp. lime juice (from about 1/2 lime)

2 tbsp. rice wine vinegar

2 tbsp. almond butter

1 tbsp. coconut aminos

1 garlic clove, grated

1 tsp. fresh ginger, grated

3 tbsp. toasted sesame oil

» To make the vinaigrette, whisk together all ingredients except toasted sesame oil. Add in sesame oil slowly and gradually while whisking to emulsify. Set aside.

» Massage kale with hands to soften. Peel carrots into long strips. Thinly slice the red onion, radish, and red pepper. Halve the cherry tomatoes. Wash and chop the parsley. Combine all prepared ingredients in a large serving bowl or platter and drizzle with the vinaigrette.

»

INGREDIENTS

Red Layer

1/4 cup frozen raspberries

1/4 cup frozen strawberries

1/4 cup coconut water

Yellow Layer

1/4 cup frozen mango

1/4 cup frozen pineapple

1/4 cup unsweetened almond milk

» Blend ingredients for each layer separately. Place each layer carefully and equally in a tall glass using a spoon until your rainbow appears.

Green Layer

1/4 cup kale

1/2 banana

1 tsp. hemp seeds

1/4 cup almond milk

Purple Layer

1/4 cup frozen blueberries

1/4 cup frozen blackberries

2 tbsp. frozen riced cauliflower cup almond milk

1/4

STYLE

CURATED FINDS, LUXE ACCESSORIES, AND RUNWAY REPORTS

READY, SET, JET SET!

REGARDLESS OF WHETHER YOU’RE TRAVELING NEAR OR FAR, THESE DESTINATION COLLABORATIONS WILL KEEP YOU IN THE VACATION SPIRIT

BY KATHERINE LANDE

1. Woven jute tote bag (price upon request), Loro Piana x La Réserve à la Plage, us.loropiana. com, discover the Loro Piana Summer Resort 2023 collection at La Réserve à la Plage beach club in Ramatuelle, France, through September 30. | 2. Dioriviera pop-up and Le Jardin des Rêves Dior spa cabana, Dior x The Beverly Hills Hotel, dior.com, visit the iconic hotel to indulge in Dior Beauty treatments in this haute indoor-outdoor cabana. | 3. The Ocean Club Conch Helm men’s slippers ($650), Stubbs & Wootton x The Ocean Club, stubbsandwootton.com, these handcrafted, leather-lined, flax-linen slippers pay homage to one of the Bahama’s chicest properties. | 4. Le Jardin Français by Schumacher, Le Bristol Paris x Schumacher, oetkercollection.com/hotels/lebristol-paris, Le Bristol Paris enlisted textile house Schumacher and designer Marie-Caroline Willms to reimagine its Le Jardin Français and sunlit corridor. | 5. Eden Rock shoreline swim shorts ($390), Orlebar Brown x Eden Rock St. Barths, boutique.oetkercollection.com, embrace la belle vie in these exclusive-edition trunks featuring a photographic print of the Eden Rock St. Barths shoreline.

THE LOOK

QUIET LUXURY

UNDERSTATED ELEGANCE HAS NEVER FELT SO APROPOS FOR THE CURRENT TIMES

BY KATHERINE LANDE

SLOUCH AROUND

Medium leather hobo bag ($1,700), Khaite, khaite.com

RULE OF THREE

Stella earrings in gold vermeil ($630), Agmes, agmesnyc.com

STYLE NOTES X

CLEAN CURVES: Opt for a minimalist hobo handbag for every day.

POINTED PEAKS:

The pointed pump should be your shoe of choice.

ACUTE ACCENTS: Accessorize with bold sculptural jewelry.

EBB AND FLOW Globe cuff ($995), Jennifer Fisher, jennifer fisherjewelry.com

RISE

ABOVE Fendi First highheeled slingbacks ($1,450), Fendi, fendi.com

FERRAGAMO PRE-FALL 2023

Sharp tailoring, simple silhouettes, and polished metal details form the DNA of a timeless look.

CRYSTAL CLEAR PVC slingback pumps ($780), Amina Muaddi, modaoperandi.com

NINE LIVES

Kitten heels with straps ($950), Celine, celine.com

CROSS PATHS

Small intrecciato leather bag with metallic top handle ($4,200), Bottega Veneta, Palm Beach, bottegaveneta.com

DEAD OF NIGHT

Half Moon leather bag ($1,390), The Row, therow.com

THE WRITE STUFF

Sunflowers Decomposition books

($6-$15) and pencils ($14 for pack of 12), Decomposition by Michael Roger, decomposition.com

As a habitual notetaker, I am constantly replenishing my stock of pencils and notebooks. And thanks to Decomposition by Michael Roger, I can accumulate stacks on stacks without fretting about the carbon footprint. These made-in-theUSA books are created from 100-percent postconsumer recycled paper, and the pencils come from sustainably harvested incense cedar.

—Mary Murray, executive editor

You Better Work

UP YOUR PROFESSIONAL GAME WITH OUR EDITORS’ FAVORITE OFFICE ESSENTIALS

SINGLE FILE

Five-drawer cabinet ($120), Bisley, containerstore.com

LAPTOP LOVE

Captain Sleeve Suite portable laptop case and stand ($265), Oleada, oleadanyc.com

Working remotely has a whole new look thanks to the innovative Captain Sleeve Suite by Oleada. More than just a sleek way to protect your computer on the go, its foldable design lets you transform the case into an ergonomic laptop stand. The removable clutch is a perfect place to stash your power cord and mouse. Better still: It’s crafted from recycled plastic that feels and wears like leather. —Kristen

Desmond LeFevre, contributing editor

SHED SOME LIGHT

Video conference lighting kit ($80), Lume Cube, lumecube.com

Duffy, web editor

Workspace clutter is a thing of the past thanks to this sweet retro-chic desktop cabinet. Available in sophisticated neutrals and happy rainbow hues, this miniature take on the beloved Bisley filing cabinet will add a playful pop to any work-from-home setup, with plenty of room for pens, papers, electronics, and more. —Abigail

IT’S A DATE 2023-2024

Soho weekly agenda ($295), Smythson, smythson.com

Even with all of today’s modern tech tools, I still prefer to organize my schedule using a classic agenda. Smythson’s showstopping version from the Mara collection in jade crocodile-embossed calf leather with its week-to-view layout caught my eye as a must-have for memorializing everything from meetings to milestones. —Allison

Wolfe Reckson, managing editor

Love them or not, video conferences are here to stay and looking professional on camera is not optional. The secret? Good lighting. I’m loving Lume Cube’s portable, adjustable light that mounts to any device and illuminates evenly regardless of environment —Daphne Nikolopoulos, editor in chief

2 5

1 4 7

BIJOUX

Easy GREENBeing

AUGUST BABIES SHINE BRIGHT IN PERIDOT, THEIR PRIMARY BIRTHSTONE

BY MARY MURRAY

1. LYING ON THE GRASS Guita M necklace with a peridot oval center, peridot drops, Biwa pearl, banded agate beads, black onyx beads, and 18-karat gold, $5,600. (guitam-jewelry.com)

6

6

3 9 8

2. SUMMER’S SUN David Yurman DY Lumina pendant with a peridot and diamonds set in gold, price upon request. David Yurman, Palm Beach, Boca Raton (davidyurman.com)

3. WAVING FIELD Marei New York Isadora earrings with peridot, tourmaline, and tsavorite garnet set in 18-karat gold, $4,950. (mareinewyork.com)

4. SHADOW OF THE VINE Bea Bongiasca Vine Wrapped cocktail ring with yellow enamel, peridot, rock crystals, diamonds, and tsavorites set in rose gold, $3,500. Marissa Collections, Palm Beach (marissacollections.com)

5. BEYOND THE STARS Marlo Laz Starburst earrings with peridot and diamonds set in 14-karat gold, $6,000. Serenella, Palm Beach (serenellausa.com)

6. SALT AIR Pacharee pearl petal earrings with peridot and pearls set in 18-karat gold, $2,250. (pacharee.com)

7. SILVER LEAVES Provident Jewelry earrings with peridot and diamonds set in 18-karat gold, $6,000. Provident Jewelry locations (providentjewelry.com)

8. CALIFORNIA PINE Jenna Blake bracelet with peridot set in 18-karat gold, $10,400. Marissa Collections, Palm Beach (marissacollections.com)

9. FAIR BLOSSOMS Effy Jewelry ring with a peridot and diamonds set in 14-karat gold, $4,795. Macy’s locations (macys.com)

HAIR FOR DAYS

Volume, shine, and hydration, oh my! There’s not a hair out of place thanks to these covetable concoctions that cover your hair care routine from root-to-tip, from nourishing leave-on treatments to frizz-fighting styling saviors and essentials for tress touch-ups: Drybar Southern Belle VolumeBoosting Mousse ($29) and Gin Twist Edge Control Gelée ($26, Sephora locations); R+Co Bleu Vapor Lotion to Powder Dry Shampoo ($65) and Reflective Shine Hairspray ($39, Bluemercury locations); Style Edit Instant Root Cover-Up Cream to Powder Stick ($36, styleedit.com); Kevin.Murphy Scalp.Spa Treatment Calming Foam Masque ($45, kevinmurphy.com.au); Fekkai Clean Stylers Prime Mist ($28, Ulta Beauty locations); John Masters Organics Nourishing Hair Mask with rose and apricot ($32, johnmasters.com); and Balmain Paris Hair Couture Riviera headband with 18-karat gold–plated logo ($350, balmainhair.us). —Abigail Duffy

JOURNEYS

YOUR PASSPORT TO THE MOST FASCINATING CORNERS OF THE GLOBE

SEA CHANGE

THE RITZ-CARLTON BRAND EXPANDS FROM LAND TO SEA WITH THE HIGHLY ANTICIPATED DEBUT OF EVRIMA

BY PAUL RUBIO

Ever since The Ritz-Carlton announced plans to launch a series of luxury ocean liners, brand loyalists and jet-setters have counted the days until they could set sail on the Ritz’s innovative extension at sea. Six years later, the wait finally ends as Evrima, the first of three planned superyachts from The Ritz-Carlton Yacht Collection, journeys between and within the Caribbean and Mediterranean, delivering a

next-generation resort experience on the water.

Evrima redefines cruising with a sleek, contemporary aesthetic—inside and out. The 11-deck, 25,400-ton ship features a dazzling tiered design, with a cutting-edge trapezoidal framework that impresses visually and maximizes outdoor space both forward and aft. A total of 149 suites are found throughout, each with a terrace and floor-to-ceiling windows

JACK HARDY

(lending to unobstructed ocean views) and handsomely dressed in dark wood furnishings that recall a sophisticated big-city hotel room. Suites range from the entry-level, 300-square-foot Terrace Suite up to the colossal Owner’s Suite, with the most popular category being the mid-tier, 587-square-foot Grand Suite, which boasts a separate bedroom and living and dining area plus a double-vanity bathroom with a soaking tub.

A collection of infinity-edge pools, whirlpools, open-air restaurants, and chic bars are housed among the upper decks, with an old-school humidor lounge on the tenth deck accompanied by an observation lounge crowned by a sprawling sky roof. At the opposite end, below deck at the Marina, exterior walls unfold and project outward, creating a transitional space between the ship and sea. Deployed only while at anchor in select ports, the Marina and its eponymous terrace evoke the feel of a private beach club with sun loungers, seating nooks, a bar, and a water sports center off the ship’s edge.

Another hallmark of the Ritz-Carlton Yacht Collection is culinary excellence, the highlight of which is signature restaurant S.E.A., designed by chef Sven Elverfeld of Aqua, the threeMichelin-starred restaurant at The Ritz-Carlton, Wolfsburg. The caviar-laced, multicourse, multisensory affair is everything you’d expect from a chef of Elverfeld’s caliber: immaculate presentation matched with exceptional taste. While S.E.A. carries a surcharge, all other dining and drinking venues are included in standard rates (as are endless pours of Moët & Chandon and free-flowing cocktails). The eclectic selections at the ship’s

Scenes from The Ritz-Carlton Yacht Collection’s Evrima, clockwise from top left: Alfresco dining at Mistral; onboard infinityedge pools; two-story Loft Suite bedroom; spa terrace; Grand Suite living and dining area.

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CHRISTOPHER CYPERT

FRANCISCO MARTINEZ

myriad restaurants will prevent boredom—even on long sailings—and are solid enough to be an appealing alternative to dining off-ship in ports of call. Standouts from a recent sailing included the Thai prawn curry and spicy tuna roll at Asian restaurant Talaat Nam, the mezze at Mediterranean-inspired Mistral, and the daily catch ceviche from the Pool House.

Beyond inventive design and gastronomy, life onboard presents a more restrained yet still familiar version of what you’d find on bigger cruise ships. While a casino, a theater, and afternoon bingo are intentionally absent, travelers can expect group fitness classes, wine tastings, trivia contests, jazz by the pool, and a Latin dance night in the observation lounge. As with its larger counterparts, this ship’s sun loungers can be hard to come by and servers difficult to flag down, especially on sea days. Some ports of call such as Nassau, Santo Domingo, Barcelona, and Livorno overlap with major cruise lines, but most of Evrima’s stops skew yacht-centric, with destinations like Gustavia, St. Barts, Jost Van Dyke, the British Virgin Islands, and St. Tropez. At all anchorages, a variety of tours are available through the Ritz and can be prebooked with a ship concierge.

For the foreseeable future, Evrima will spend November to March in the Caribbean, and April to October in the Mediterranean (buffered by two transatlantic sailings), with voyages ranging from four to 12 nights. In September 2024, the second superyacht in The Ritz-Carlton Yacht Collection, Ilma, is set for an inaugural sailing between Athens, Greece, and Haifa, Israel. Once afloat, the freshly minted 228-suite, 46,750-ton ship will boast the highest ratio of space per guest at sea and further build on the Ritz’s pioneering expansion beyond land. (ritzcarltonyachtcollection.com) «

The 25,400-ton Evrima superyacht (below) boasts 11 decks, 149 luxury oceanfront suites, an observation lounge with a sky roof (right), and a variety of creative culinary and cocktail offerings (above).

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MATTHEW KINER

QUENTIN BACON

QUENTIN BACON

CHRISTOPHER CYPERT

HIGH ROAD

BY HOWARD WALKER

Let’s talk about silence. I quite like this quote by Leonardo da Vinci: “Nothing strengthens authority so much as silence.” It’s up there with this line from the Dalai Lama: “Silence is sometimes the best answer.” Or leave it to novelist Sarah Dessen: “Silence is so freakin’ loud!”

Gliding across Alligator Alley in the newly minted, all-electric Mercedes-Benz EQS SUV, all I can think about is this family hauler’s astonishing silence. Yes, there’s the faintest timpani of tires on blacktop, the merest fizz of wind whisper from around the doors, a distant hum from somewhere deep in the bowels. But Marcel Marceau screamed louder than this.

That’s the beauty of electric motivation and a slippery shape that’s as smooth and aerodynamic as a bar of Dove. When the boffins at

Mercedes were developing the EQS, they must have had a single-minded focus on quelling noise. They’ve accomplished just that with electric motors, innovative door and window seals, and acoustic foam in every body cavity.

Based on Merc’s low-slung EQS sedan (aka the electric S-Class), this new EQS SUV satisfies our love affair with roomy, versatile, tall-riding 4x4s while piquing our growing curiosity with zero-emission batterification. Granted, it won’t win any beauty contests. In profile, it looks like it might have plopped out of a Jell-O mold. But then its closest rival—the bloated Tesla Model X—is no stunner either. Elon himself once described it as the Fabergé egg of cars. No yolk.

But there’s plenty of visual drama in the Merc’s blacked-out, solid-front fascia (being

electric, there’s no need for a traditional grille). I love the multitude of tiny, backlit Mercedes tristars swirling around that central three-pointed star, as well as the line of wafer-thin LED running lights beneath the contoured hood.

The interior is very much inspired by the EQS sedan but with considerably more headroom and space way in the back for a third row of seats. And like the sedan, opting for the Hyperscreen dashboard delivers a 56-inch wall of screens. Being the S-Class of electric SUVs also means hedonistic levels of luxury and comfort—from the La-Z-Boy-like, diamondstitched seats to the biz-jet-roomy second row with individual 11.6-inch touchscreens.

Of course, it’s the EQS SUV’s electric powertrain that grabs headlines, and here it

IF SILENCE IS THE TRUE MEASURE OF AUTOMOTIVE LUXURY, THEN MERCEDES’ NEW ALL-ELECTRIC EQS SUV HAS PLENTY TO SHOUT ABOUT

SILENT KNIGHT

POWER FILE

PRICE: EQS 580 FROM

$125,950 ENGINE: TWIN

ELECTRIC MOTORS POWER:

536 HP TORQUE: 633 LB-FT

RANGE: 285 MILES 0-60: 4.5

SECONDS TOP SPEED: 131

MPH LENGTH/WIDTH: 202/77

INCHES WEIGHT: 6,228

POUNDS WHY WE LOVE IT: BECAUSE IT OFFERS FULL-SIZE SUV SPACE AND VERSATILITY IN AN INSANELY SILENT, ELECTRIFYING PACKAGE.

comes in a trio of flavors. The entry EQS 450+ (from $104,400) features a single 355-hp electric motor mounted in the rear axle with a range of up to 305 miles. Step up to the 450+ 4Matic (from $107,400) and you add a motor at the front axle to give all-wheel drive. While the range drops to an estimated 285 miles, zeroto-60 sprinting goes from 6.5 to 5.8 seconds.

But for awesome power, performance, and

refinement you’re going to want the twinmotor EQS 580 (from $125,950) that I’ve been driving. With 536 hp and 633 lb-ft of torque, there’s power a plenty to catapult this whopper from rest to 60 in a mere 4.5 seconds. And it will still run for 285 miles on a charge.

As drivers have come to expect from highhorsepower electric vehicles—hello, Tesla Model X Plaid—off-the-line acceleration is heart-stoppingly instant. And, in the case of the EQS, eerily silent. The thing just rockets.

The surprise here, however, is the car’s ath-

leticism and agility through the curves. With standard rear-wheel steering, coupled with precise, super-responsive steering, the big EQS feels nimble and, dare I say, fun to drive. It’s even capable and competent off-road. That being said, this big Benz truly excels as a relaxed cruiser. Air springs at each corner provide a magic carpet–like ride, with variable damping and smart suspension design reining in any hint of body roll. Given these qualities, this Alabama-built EQS 580 SUV is definitely worth making some noise about. «

By HOWARD WALKER Palm Beach Illustrated’s Automotive Editor

Cheney FAMILY VALUES

FOR CHENEY BROTHERS CEO BYRON RUSSELL AND HIS WIFE, LAURA, THE ROAD TO SUCCESS IS PAVED WITH HARD WORK AND INTEGRITY

BY JUDY ALEXANDRA DIEDWARDO | PHOTOGRAPHY BY NICK MELE

Laura and Byron Russell at home in Jupiter

Hair and makeup: Deborah Koepper, Deborah Koepper Beauty, Palm Beach

It’s well before sunrise and Byron Russell is halfway through the stack of delivery truck performance reports piled on the kitchen counter of his Jupiter home. With coffee mug in hand and Jet, the family’s black lab, curled up at his feet, the unassuming patriarch of the Cheney Brothers family business—a broadline distributor that boasts more than $3 billion in annual sales—is focused on one thing: upholding a commitment to professional excellence three generations in the making.

In 1925, Byron’s maternal grandfather, Joe Cheney, started his West Palm Beach–based business delivering eggs and butter sourced from local farmers. His first customer? The Breakers

Palm Beach. Byron now serves as chairman and CEO of Cheney Brothers, but he got his start as a teenager, working inside his grandfather’s warehouse at 420 Claremore Drive, sweeping floors and loading and unloading trucks. “It was a small, hot, narrow building with a low ceiling; our refrigeration room was only 10 by 10,” he recalls with a laugh.

The reports that now churn from his home printer tell a different story. They reflect a massive inventory of more than 17,000 different fresh and frozen foods and dry goods that are delivered via a fleet of 1,100 tractor trailers coordinated from 2,750,000 square feet of distribution space. In all, 10 facilities throughout the Southeast ship to 140 countries.

Like a conductor, Byron orchestrates it all. “Are we ahead of schedule or behind? Do I need to put more people or resources in a certain area?” he asks managers overseeing transportation, routing, and warehouses, followed by calls to the presidents of his 10 divisions. “It’s a balancing act,” he says.

And that’s all before 6 a.m.

HOMEGROWN HISTORY

Growing up in the small farming town of Ellaville, Georgia, in the early 1900s held little promise for Joe Cheney and his brother, Bill. After graduating college and marrying, Joe found work with a small financial company before setting his sights on building a food distribution business in West Palm Beach. Although his brother opted to stay behind, the Cheney Brothers name stuck.

“My grandfather was an extraordinary man with a tremendous work ethic,” Byron says. “He was all about church, family, and work; very conservative and humble with no gray area in his life, which those around him respected.”

Joe and his burgeoning company encountered hardships early on. Three years after he founded Cheney Brothers, a category four hurricane slammed Palm Beach County. The Great Depression came the following year. “I honestly don’t know how he saw the future of this business,” Byron notes. “But that’s what his generation did. They were innovators who just figured it out.”

The Cheneys had one child: a daughter named Claire. While studying at the University of Florida, Claire met and later married Joe Russell. Together they had two children: Byron and his sister, Lauree.

“My mother was very dedicated and supportive,” says Byron. “She was a social butterfly who involved me and my sister in everything. My father was very successful in the insurance business, but he was all about hunting and fishing, which I loved too.”

Although Byron knew early on that he had a future at his grandfather’s company, he questioned if he was cut out to be in a corporate environment. To this day, he prefers

MY GRANDFATHER WAS AN EXTRAORDINARY MAN WITH A TREMENDOUS WORK ETHIC. HE WAS ALL ABOUT CHURCH, FAMILY, AND WORK.” Byron Russell

blue jeans, T-shirts, and cowboy boots to a suit and tie. More importantly, he wondered if he could keep pace with his grandfather’s work ethic. There was one thing he knew for certain: “If I was going to earn his trust, I had to be the first one there at 4 a.m. and the last one to leave.”

After graduating from Stetson University with a degree in business administration, Byron joined the company as a buyer and warehouse manager in 1976. But then, Joe suffered a stroke in 1981 at age 80 and Byron stepped up as CEO. The family business, which had grown to $10 million in annual sales by that time, was now in the hands of the founder’s 28-year-old grandson.

The Cheney Brothers mantle was a massive responsibility, especially at a time when the marketplace—and the world—was expanding at an epic pace. It was vital that Cheney Brothers do the same.

“My grandfather was probably the most conservative person I’ve ever met,” says Byron. “He wouldn’t extend credit to anyone, even though it was a necessary part of business. But I understood. He grew up during the Great Depression, in a world that was very different. I’m conservative too, but I’m significantly more aggressive than he was, which is what the company needed. It’s a high-volume, low-margin business. In our industry, you grow or get absorbed.”

By 1997, as annual sales reached $85 million, the company moved into its first mega distribution center in Riviera Beach. A decade later it adopted a state-of-the-art logistics system to track every aspect of transportation—from freezer and refrigerator cabin temperatures, to delivery times and DOT compliance regulations. The latest addition to the Cheney Brothers operation is a 53acre, 375,000-square-foot distribution center

in Port St. Lucie that will accommodate overflow from the Riviera Beach location, which Byron never believed they could outgrow.

A WINNING PARTNERSHIP

Byron’s wife, Laura, oversees the company’s corporate giving and philanthropy, which the couple travels extensively for, along with visits to customers old and new. It’s a role that comes naturally for the Tallahassee native, who grew up in a politically active family that prioritized connecting with and helping others.

“My dad worked in the legislature while my mom was vice president for student affairs at Florida State [University], so I understood the importance of building relationships, which shaped my own life’s purpose,” says Laura. After she graduated from FSU, she began working at the Florida Senate, serving with Senate President Jeff Atwater and Sena-

Laura and Byron are pictured with the original truck that Cheney Brothers used for deliveries in the 1930s.

LAURA IS VERY CONNECTED TO THE COMMUNITY AND A WONDERFUL CHAMPION FOR HUNGER RELIEF.”

Jamie Kendall

tor Ellyn Bogdanoff. “I remember driving with Senator Atwater to meet with every municipality in our district and learn what their needs and concerns were,” she continues. “On the ride back, he’d call whatever agency could help with that issue. We weren’t waiting on anything. We were connecting with people and fixing the problems.”

Fast-forward to today, and Laura is en route to the Palm Beach County Food Bank to check on the 23,000-square-foot commercial community kitchen and produce processing facility that Cheney Brothers designed; it is scheduled to open by the end of this year. Laura serves as development chair on the board of directors for the Lake Worth–based food distribution hub that provides for more than 100 agencies serving tens of thousands of children, families, and senior citizens.

“We’ll be able to source and store produce from the Belle Glade area and provide hands-on culinary training for students at our 150 partner agencies,” Laura says of the new facility. “The Food Bank is like a mini–Cheney Brothers, so it was a natural fit for us to be involved. It’s not so easy because you’re dealing with food, not tires. How you handle it, how you store it, its shelf life—you need a full team and infrastructure on board to not only get food to people, but to do so safely.”

“Laura is very connected to the community and a wonderful champion for hunger relief,” says Jamie Kendall, CEO of the Palm Beach County Food Bank. “Her career in politics has made her an effective advocate for the 158,000 people in our county who don’t know

where their next meal is coming from, 53,000 of them children.”

FLORIDA’S NATURAL RESOURCES

As Florida natives and lifelong outdoor enthusiasts, the Russells are also passionate supporters of the Fish & Wildlife Foundation of Florida, the state’s largest private funding source for youth-focused outdoor education. The nonprofit foundation works with the Florida Youth Conservation Centers Network, a consortium of more than 300 private and public partners, to provide outdoor experiences to more than 284,000 children and teens.

“I’m a firm believer in getting kids away from their telephones and technology and into the woods and onto the water with their families and friends,” says Laura, who serves as vice chair of the Fish & Wildlife Foundation of Florida’s board of directors. “We build youth camps that foster outdoor recreation to get kids exposed to the wilderness, hunting, and fishing—to learn these skills so they don’t slip away.”

Fishing has long been a bonding activity for Laura, Byron, and Byron’s daughters from his first marriage, Skyler and Regan. They often sneak away for a day at sea aboard their 80-foot sportfishing boat; when the girls were adolescents, it was an especially effective way to guarantee some quality time together, says Laura. She and Byron are both accomplished competitive anglers, with Laura recently becoming a member of the International Game and Fish Association Royal Slam Club after landing all nine billfish species in under six months.

Laura’s involvement in the community encompasses initiatives with nonprofits such as the Palm Beach County Food Bank and the Fish & Wildlife Foundation of Florida.

During the cooler months, the Russells spend weekends hunting turkey, deer, and duck on their 15,000-acre hunting lease in nearby Okeechobee. Shared with five other families, the property is a veritable wonderland of wildlife: glistening lakes surrounded by Spanish moss–laden oak hammocks ideal for grazing cattle and hogs. “Being out there in the predawn hours, watching the world wake up, there’s nothing like it,” says Laura.

A self-described gym rat, Laura is also a dedicated endurance athlete. She bested her own record by running a 50-kilometer race last year. She also takes part in the annual 29029 Everesting challenge, when participants hike the elevation equivalent of the world’s highest mountain over 36 hours. “We’re a very like-minded group of crazies

that climb a mountain together,” Laura shares with a laugh.

THE FUTURE

Reflecting on nearly a century of success, Byron has stayed true to the promise made long ago to follow in his grandfather’s footsteps and protect the integrity and future of the Cheney Brothers name.

“What truly drives many family businesses is the sense of connection and identity that everyone feels,” Byron says of his 3,000 employees and the next generation poised to follow suit: daughters Skyler and Regan, and nephews Cheney, Kyle, and Shane.

“I’m more hands-on and committed than ever to ensure the legacy that my grandfather worked hard to build,” he continues.

“Because of him, we have a phenomenal team of people who are committed to excellence. I feel an obligation to those people and their families, many of whom have been with us for a very long time. I’ve seen what happens to companies that sell out. Everything changes and people disappear.”

“Byron has passion for everything he does, whether it’s putting together a fishing team or running the company,” says Laura. “He’s an incredibly humble person, especially considering all that he’s accomplished. With Byron, you know what you’re getting with a handshake.”

As for Cheney Brothers’ long-term plans?

“It’s simple,” Byron says with his trademark candor. “We look at where we are this year and ask, how we can do better next year?” «

WITH BYRON, YOU KNOW WHAT YOU’RE GETTING WITH A HANDSHAKE.” —Laura Russell

The Russells enjoy myriad outdoor pursuits with friends and family, including hunting and fishing.

POWER Seat of

By Kelley Marcellus Photography by Carrie Bradburn

Tradition in a New Age

Danielle Hickox Moore took the helm of the Town of Palm Beach in 2021, following half a dozen years on the town council and involvement with town commissions before that—but her roots run even deeper. A Palm Beach native, Moore’s mother, Lesly Smith, was mayor from 2000 to 2005 and her stepfather, Earl E.T. Smith, was mayor from 1971 to 1977. “I think it’s an amazing legacy,” Moore says.

While Moore acknowledges that these times are different—citing how social media has changed the game for those in leadership—she also believes that Palm Beach has a unique heritage of strong women serving on the town council. She says that the women she’s worked with on the council and various commissions are thoughtful, tenacious, and “know how to stick to their guns and move things forward once they’ve made up their minds.”

She encourages all residents, especially young people, to make a difference where they live, by serving on a commission or with a civic organization like the Town of Palm Beach United Way. “Some people wouldn’t think they have the expertise to serve, but there is always a way to get involved,” she says.

Moore isn’t sure if her daughters, ages 13 and 14, will follow in her footsteps since they currently find her job “boring,” even if Moore assures that it’s not. “I absolutely love my job [and] love meeting new people,” she says. “There’s always a time [when] new ideas and new perspectives come to the forefront.” Such ideas that she’s worked on include building the new town marina, transitioning utility lines underground, addressing retirement funding for town employees, and updating the town’s building code.

For future leaders, common sense is “a good attribute to have,” Moore says. “And a little Teflon on your skin doesn’t hurt.”

WHEN IT COMES TO THE LEADERSHIP OF LOCAL TOWNS, VILLAGES, AND CITIES, WOMEN IN THE PALM BEACHES HAVE BROKEN THE GLASS CEILING. HERE, WE PROFILE

THREE OF

THE

COUNTY’S

FEMALE MAYORS, ALL OF WHOM SHARE A FORWARD-THINKING VISION, CAMARADERIE WITH ONE ANOTHER, AND ENTHUSIASM FOR THOSE WHO WILL SERVE

NEXT.

Some people wouldn’t think they have the expertise to serve, but there is always a way to get involved.”

“

Making Connections

If you’re going to run for a local office, know your community, says Anne Gerwig, who has served as mayor of Wellington since 2016. “The No. 1 quality of a good leader is to be connected to the community.”

Gerwig forged her connections through her three now-grown children—in playgroups, as a school volunteer, and helping to build new parks. She first served on the village council in 2010 and has lived in Wellington for 34 years, growing up near West Palm Beach, where horses pastured behind her house. “I think I was born to be the mayor of Wellington,” she quips.

Education has long been a priority for Gerwig. She has been involved in implementing programs at Wellington and Palm Beach Central high schools, including a mock village council for senior government students and a summer internship program to mentor rising seniors, helping them to become workforce ready. One of her most memorable moments was participating in Read for the Record, a competition among other city councils to read aloud to as many school children as possible. She recalls one instance when, after she was introduced to a classroom of kindergartners, a student exclaimed, “My mayor is a girl!”

As a female mayor, Gerwig does believe that women in power are held to a different standard than their male counterparts. “We have to walk a fine line,” she notes. “If you’re too kind you can be viewed as weak. But kindness isn’t a weakness. It’s a strength.”

Gerwig encourages everyone to find a place to get involved. “There are tons of opportunities to volunteer, even if you don’t want to run for office,” she says. Don’t rule that possibility out, however. “If I can do it, you can too.”

Meet the Mayors

“It shouldn’t be news that women are in leadership,” says Palm Beach Gardens Mayor Chelsea Reed. “My No. 1 hope is that the fact that a mayor is female doesn’t stand out.” Of the 39 municipalities in Palm Beach County, 12 currently have women mayors—a trend that the mayors featured in this story believe is growing.

Delray Beach: SHELLY PETROLIA

Glen Ridge: ALICE MCLANE

Highland Beach: NATASHA MOORE

Lake Worth Beach: BETTY RESCH

Lantana: KAREN LYTHGOE

Loxahatchee Groves: LAURA DANOWSKI

Palm Beach: DANIELLE HICKOX MOORE

Palm Beach Gardens: CHELSEA REED

Palm Springs: BEV SMITH

South Palm Beach: BERNICE “BONNIE” FISCHER

Tequesta: MOLLY YOUNG

Wellington: ANNE GERWIG

Kindness isn’t a weakness. It’s a strength.”

Passing the Baton

As a dedicated runner, Palm Beach Gardens Mayor Chelsea Reed knows you can accomplish more working together than you can on your own. In May, she completed her seventh Keys100, a race stretching from Marathon to Key West, in which she and five friends each ran a portion to reach the finish line.

For Reed, running is a way to maintain her work-life balance, but it also gives her “a clearer view of every pothole and sidewalk,” says the lifelong local and mother of two sons. “There’s nothing like knowing a place by seeing it on your own two feet.”

Currently, Palm Beach Gardens is redeveloping its urban core with an eye toward reducing emissions, decreasing car dependency, and increasing safety for all ages and modes of transportation. Reed’s goal is to “build a 15-minute city,” wherein most necessities and services are reachable within a 15-minute walk or bike ride from any point in that urban core. Housing plays into this, and city officials are looking to bring in residential options with built-in retail and dining; they’re also devoting 10 percent of new plans to workforce housing.

But more than addressing mobility, housing, and environmental concerns, Reed considers herself a fierce advocate and mentor, noting that young women need more encouragement from peers. “For a woman to run for office, they need to be asked seven times,” she says. “Know how many times a man needs to be asked? Zero.”

She mentors aspiring elected officials, women in business, professionals going through career changes, and high-school students; in the last group, she frequently notices a sense of inadequacy within the girls she encounters. “My advice to them is to be 100 percent authentic all the time,” she says. “You will go far with authenticity.”

Collaboration is also a hallmark for Reed. As with relay running, leading a city is “so much more than one position,” she concludes. “I’m a firm believer in lifting as you climb. I’m building the future of my hometown.” «

There’s nothing like knowing a place by seeing it on your own two feet.”

HOLE FOODS

THE FOUNDERS OF THE SALTY DOUGHNUT SHOP HOST A SWEET SOIREE IN THEIR SOUTH FLORIDA HOME

BY LINDA MARX | PHOTOGRAPHY BY JERRY RABINOWITZ

Opposite page: Doughnut entrepreneurs Andy and Amanda Rodriguez at their Spanish Mediterranean home in South Florida; inset: Amanda decorated their dining table with flowers, oranges, and candles.

Before Amanda Pizarro Rodriguez and Andy Rodriguez tied the knot in 2017 (after meeting on Match. com in 2013), they bonded over their mutual love of doughnuts.

The pair traveled to New York, Chicago, Atlanta, and Portland to visit the country’s most crave-worthy doughnut spots like Sidecar, The Doughnut Project, Dough, and Voodoo Doughnuts.

They didn’t know then that they would eventually open The Salty—and expand to locations across three states. It’s hard to imagine, but Amanda can recall a time when she was “in awe that artisanal doughnuts were even a thing.” The big epiphany came while she and Andy were visiting Portland, Oregon, in 2014. “The first thing we searched for was the best doughnut shop, Blue Star Donuts,” she says. “We kept the doughnuts for like four days, which you aren’t supposed to do, but we didn’t know.”

Not only did the pair realize that artisanal doughnuts were “a thing,” they also realized they had the potential to be money makers. “There were lines outside with not much seating and often no coffee,” says Andy, who knows a thing or two about the importance of coffee—his grandfather owned a handful of Cuban cafés in Miami. “[Amanda and I] realized after sitting in various shops over time that this could become a real business, and we wanted to revolutionize it.”

That’s when inspiration struck. “Nobody had married craft artisan doughnuts with great coffee options and a beautiful space,” Andy notes. Add to that a community vibe: “We wanted to create a place where you could celebrate a birthday, just feel good, or meet someone for a first date,” says Amanda. And they wanted to do it in Miami, where they were raised.

As a child, Amanda had run a small cake-making business out of her parents’ Weston home, but she and Andy needed input from a trained chef to make their dream a reality. Enter pastry consultant Max Santiago, who signed on in late 2015 to develop recipes for what would become The Salty.

Two months later, Andy and Amanda maxed out their credit cards and got financial support from friends and family to launch The Salty out of a 1950s Aljoa camper in a Wynwood parking lot during Art Basel. Their scratch-made sweet treats and craft coffee offerings attracted Miamians, who lined up around the block to get their hands on four-inch doughnuts in six flavors—including traditional glazed (with a Tahitian vanilla bean coating), guava and cheese (topped with cookie crumbles), and maple bacon (crafted with candied bacon from Miami Smokers and a porter beer reduction from Wynwood-based J. Wakefield Brewing).

That first weekend, The Salty crew made hundreds of doughnuts and sold out in just a few hours—a pattern that continued for six months. On Fridays, Saturdays, and Sundays, customers would queue up well before the truck’s 11 a.m. opening time, waiting anywhere from one to one-and-a-half hours to purchase doughnuts that cost $4 to $6 a piece. Soon, the nearby shared commercial kitchen Amanda and Andy used to produce their wares couldn’t keep up with demand. In May 2016, The Salty opened its own kitchen in Little Haiti, allowing the team to double production.

That same year, Andy and Amanda opened their first brick-andmortar store in Wynwood to serious fanfare and more lines around

the block. Today, The Salty boasts Florida locations in Miami, West Palm Beach’s The Square, and Orlando, plus three in Texas, one in Atlanta, and one in North Carolina. Expansion is in the works: A Coconut Grove outpost, two Tampa locations, and two new Atlanta-area stores are opening later this year. Pastry chef Audrey Scheib leads doughnut innovations, working closely with Andy and Amanda to direct flavor testing and recipe creation across the brand. Each location of The Salty

The couple served hamachi belly crudo (above) as well as Iberico pork chops, acorn squash, and miso Caesar salad with doughnut croutons.

features its own chef and sous chef—guaranteeing chef-made doughnut offerings that showcase the freshest local ingredients and are tailored to each community. All that effort is getting the brand noticed, too: Thrillist recently named The Salty one of the “31 Best Doughnut Shops in America.”

Amanda and Andy believe it’s the emphasis on family and community that has made The Salty such a success. Since they each grew

up in homes filled with food, family, and fun, they know how important a meal is to making people feel full— in both their hearts and their bellies.

As they do when running The Salty, the couple divides duties at their South Florida home when entertaining guests: Amanda handles logistics while Andy is all about the food.

“I do step into the kitchen to play sous chef to Andy when needed,” she says. “But my main responsibility is the party experience, vibe, decor, and music, just like at The Salty. I love to collect candles, antique vases, and every color of linen napkin. I am like my own catering store.”

At a recent family affair at their Spanish Mediterranean home, Andy prepared the food and Amanda designed the decor with a happy color scheme of purples and pastels. “I wanted a very upbeat table setting,” she says of her arrangements of ranunculus, lisianthus, and spray roses.

Guests noshed on signature baked goods and an assortment of blueberry tarts from The Salty, plus layered ham and cheese rolls

Andy and Amanda share their love of doughnuts with their 4-year-old son, Jordi (bottom left). Guests at this home party enjoyed a variety of doughnuts and ham and cheese rolls (above).

paired with Chartogne-Taillet Le Rosé Brut Champagne. “We try to be adventurous and push people to try new food and wine that they never have had before,” Andy says.

Andy prepared miso Caesar salad with furikake doughnut croutons, sous vide heirloom Iberico pork chops marinated in shio koji and finished on the hearth, and acorn squash with yogurt, pomegranate, garden herbs, and warm honey. As they ate, guests sipped a 2006 Pernand-Vergelesses Premier Cru by Domaine-Rapet and a 2010 Mayacamas Vineyards Chardonnay. Dessert included doughnuts, of course, plus warm brown butter chocolate chip cookies served with The Salty’s famous coffee.

Danny Pizarro, Amanda’s brother and the chief marketing officer for The Salty, says coming to a party in his sister’s home is always a good time. “Put your party pants on here,” he says, laughing. Amanda agrees. “We like to be funky and creative when we entertain, and we always put family first. Any excuse for a get-together is good for us.” «

ThirstTRAPS

IF THE SUMMER SEASON HAS YOU FEELING HOT AND BOTHERED, WET YOUR WHISTLE WITH THESE SULTRY SIPS

By Jules Aron

Photography by Gyorgy Papp

Peas and Thank You

Provoke your taste buds with the uplifting aromatics of a summer garden and the intoxicating allure of Italian bergamot, plus the fresh flavors of crisp cucumber and the subtle sweetness of snap peas. Sherry adds a touch of balancing salinity, while a topper of sparkling coconut water amplifies the aromas in this transportive low-proof cocktail.

INGREDIENTS

4 cucumber slices

4 sugar snap peas

1 Meyer lemon slice

1 1/2 oz. Italicus Rosolio di Bergamotto

3/4 oz. fino sherry

3 oz. sparkling coconut water

Muddle the cucumber slices, peas, and lemon slice in a shaker. Add the Italicus and sherry. Add ice and shake well. Double strain into a glass with ice. Top with sparkling coconut water and lavishly garnish with cucumber ribbons, edible flowers, and pea shoots.

Fire and Ice

Flirt with fire and ice in this unexpected blended beauty. Finding itself somewhere on the blissful intersection of the piña colada and the frozen margarita, this fruity, creamy, and spicy quencher might be the coolest respite from the heat.

INGREDIENTS

1 1/2 oz. Ghost Tequila

1/2 oz. Pierre Ferrand Dry Curaçao

1/4 cup pitaya chunks

1/2 oz. lime juice

1/2 oz. agave syrup

1/4 cup fresh coconut or

1 oz. coconut cream

Add all the ingredients to a blender with crushed ice. Add more as you blend until you’ve achieved your preferred texture. Pour into a tiki mug or coconut shell for optimum enjoyment.

Sweet Sin-phony

Seduce your senses with this midsummer tipple. With luscious red fruit and bright citrus essence, this hauntingly complex grog comingles with aged notes from the añejo and warm botanicals from the aperitif for a sensual adventure.

INGREDIENTS

8 raspberries

1 tbsp. fig preserves

1/2 oz. pineapple juice

1/2 oz. lemon juice

1 oz. Munyon’s Paw-Paw Liqueur

1 1/2 oz. Uni Tequila Añejo

Muddle the raspberries gently in a shaker. Add the fig preserves, pineapple and lemon juices, liqueur, and tequila. Add ice and shake well. Double strain into a chilled coupe. Top with a flower-infused ice sphere and enjoy.

Grape Expectations

Entice your guests with this juicy white negroni variation that spins grapes three ways. Instead of gin running beneath the bright flavor, this drink uses a base of pisco (a Peruvian grape distillate) and vermouth bianco (a sweet, fortified wine), topped with sparkling rosé for a trifecta of grape-ness.

INGREDIENTS

1 oz. pisco

1 oz. vermouth bianco

1 oz. Luxardo Bitter Bianco

1 oz. sparkling rosé

Combine the first three ingredients into a mixing glass with ice. Stir until chilled and strain into a coupe. Top with sparkling rosé. Garnish with an expressed orange peel and a small cluster of frozen grapes.

Passion and Plum

Spice up your next gathering with a fiery number. This crushable, tropical cobbler with rum, ginger beer, and passion fruit has unexpected exotic notes of Asian pickled plums that will leave you puckering up for more.

INGREDIENTS

1 tbsp. umeboshi, pitted and chopped

1/2 oz. freshly squeezed lime juice

1 oz. amontillado sherry

1/4 oz. Chinola Passion Fruit Liqueur

1 oz. botanical rum such as Ron Pa’lante

3 oz. ginger beer

Gently muddle the umeboshi at the bottom of the serving glass. Fill the glass with crushed ice and add the lime juice, amontillado, passion fruit liqueur, and rum. Stir thoroughly to combine. Top with ginger beer and garnish with thinly sliced kumquats and fresh plums.

SAVOR

BOLD FLAVORS, COOL COCKTAILS, AND LOCAL FAVORITES

DINING

MEDI Moments

There are certain non-negotiables of a Mediterranean meal: a coastal breeze tinged with fragrant spices, light tapas that satisfy but don’t weigh you down, and ample wine and spirits to facilitate conversation. These hallmarks and more can be found at Medi Terra, which opened in Boca Raton in November 2022.

Chef Michael Velicu and his son, Daniel, previously ran Mediterraneo in Ridgewood, New Jersey, for 17 years before relocating to South Florida. Their menu focuses on salads, tapas, pastas, and entrées rooted in the western Mediterranean, including Spain, the South of France, Italy, and Morocco. They source authentic ingredients from these regions, offer a daily selection of fresh fish, and order the finest spices from the same Midtown Manhattan broker they’ve worked with for years.

This dedication to quality shines in the food. Michael crafts transportive dishes that he believes reflect the Mediterranean’s culinary ethos—cuisine that feeds the soul and contributes to the atmosphere of a meal without distracting from the company and setting. Highlights include a duo of octopus tapas (one in the Galician style with smoked paprika, another a heartier presentation atop hummus) as well as a traditional chicken tajine with olives, preserved lemon, and ras el hanout. Such standouts, when combined with the Velicus’ warm hospitality, are sure to solidify Medi Terra as one of the county’s best family-run restaurants. (mediterraboca.com)

—Mary Murray

Michael and Daniel Velicu (center) of Medi Terra serve western Mediterranean dishes such as chicken tajine (inset).

EDITORS’ PICKS

BREAD WINNERS

CELEBRATE NATIONAL SANDWICH MONTH WITH THESE LOCAL FAVORITES

ARTICHOKE AND PESTO SANDWICH, Aioli, West Palm Beach

I tried this delectably austere sandwich during my first visit to Aioli three-and-a-half years ago and never looked back. Succulent artichoke, vibrant pesto, buoyant mozzarella, savory roasted red peppers, and fresh ciabatta create the perfect veggie-forward bite, showcasing the power (and deliciousness) to be found in simplicity. (aioliwpb.com)

—Abigail Duffy, web editor

BANH MI, Basilic Vietnamese Cuisine, Boca Raton

If you want to get a good sense of a country’s culinary essence, seek out its signature sandwich. Such is the case with the banh mi, which reflects Vietnam’s French influence and hints of other native dishes. Variations abound, but commonalities include grilled meat (often marinated with lemongrass or a barbecue sauce), pickled carrot, cilantro, cucumber, and jalapeño, all held within a baguette. For a classic iteration, you can’t go wrong with Basilic, which offers beef, chicken, and pork. (basilicvietnamesecuisine.com)

—Mary Murray, executive editor

CHICKEN GYRO, Souvlaki Grill, West Palm Beach

In Greece, a gyro is the quintessential street food: fast, messy, and beloved by people from all walks of life. On this side of the Med, I get my gyro fix at Souvlaki Grill, where they stuff a pillowy pita with seasoned chicken breast, lettuce, tomatoes, onions, and tzatziki.

It’s huge, but somehow, I always finish it.  (souvlakigrill. com) —Daphne Nikolopoulos, editor in chief

CUBAN SANDWICH, Country Corner Market and Deli, Jupiter Country Corner may share space with a Metro PCS store and be adjacent to a Sunoco station, but don’t let its humble exterior fool you. Inside, this spot serves up some of the best sandwiches North County has to offer. My favorite is the Cuban sandwich—and as a self-proclaimed Cubano aficionado, that’s saying a lot. Perfectly flat and crispy, with all the requisite sabor, it’s as close as you’ll get to the real thing without day-tripping to Little Havana. (561-746-4951) —Kristen Desmond LeFevre, contributing editor

BEEF CARPACCIO, Buccan Sandwich Shop, Palm Beach, West Palm Beach

On a stellar menu of sandwich stars, Buccan Sandwich Shop’s beef carpaccio manages to stand out. Chef Clay Conley’s pairing of impeccable, paper-thin beef with arugula, Parmesan, crispy and balsamic onions, and lemon vinaigrette on a baguette (I hold the mayo) results in a truly craveable creation. (buccansandwichshop.com) —Allison Wolfe Reckson, managing editor

OPENINGS

(Tuna) Belly up to the Bar

Palm Beach County has seen a wave of new omakase concepts in the last year, each with its own personality. Diners in search of a fun night on the town that won’t break the bank should look no further than Sushi by Bou in West Palm Beach and Boca Raton’s Royal Palm Place.

Simplevenue hospitality group specializes in microrestaurants, crafting new culinary spots within existing venues. Following Sushi by Bou openings in New York, New Jersey, and Chicago, Simplevenue has set its sights on South Florida. West Palm’s Sushi by Bou is nestled within

Vinyl Fish Club, a restaurant and social club that debuted on Clematis Street in 2022. The speakeasy-style, 12-seat omakase counter is tucked away in a space that pays homage to the town’s vibe, complete with pinks, greens, floral patterns, and flamingo feather chandeliers.

Patrons can choose either a 12-course or 17-course dining experience, each lasting 60 minutes and priced at $60 and $125 respectively. As with all omakase, the menu is up to the chef—and those at Sushi by Bou are ready to get the party started with sake shots and flavorful sushi creations. Think: tuna with fermented garlic, golden eye snapper with lemon salt, albacore with fermented daikon, and Australian Wagyu with o-toro (fatty tuna). (sushibybou.com) —M.M.

A selective guide to Palm Beach-area restaurants

THE LISTINGS

The Palm Beach County dining scene has something for everyone, from funky burger bars and gastropubs to the glam style of iconic Palm Beach lounges. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information, and price details for each. What the icons mean:

$ Most entrees under $25

$$ Most entrees $25-$40

$$$ Most entrees $40 or more

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on palmbeachillustrated.com.

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Palm Beach Illustrated. They are not a form of advertisement, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

AMERICAN

11 MAPLE STREET The daily menu fuses organic produce, fresh seafood, and free-range game. 3224 N.E. Maple Ave., Jensen Beach (elevenmaple.com) $$$

AQUAGRILLE Savor coastal cuisine in beach house–inspired environs. 14121 U.S. Hwy. 1, Juno Beach (aquagrillejuno.com) $$

AVOCADO GRILL Chef Julien Gremaud offers flavorful Florida-Caribbean bites. 125 Datura St., West Palm Beach (avocadogrillwpb.com) $$

BATCH Stop by for an upscale take on classic Southern fare, including vegetarian selections. 223 Clematis St., West Palm Beach (batchsouthernkitchen.com) $

BEACON This waterfront grille infuses steak house fare with a contemporary American feel. 1107 Love St., Jupiter (thebeaconjupiter.com) $$$

BELLE & MAXWELL’S This charming eatery serves bistro dishes in comfortable surroundings. 3700 S. Dixie Hwy., West Palm Beach (belleandmaxwells.com) $

CITRUS GRILLHOUSE Chef Scott Varricchio turns out artfully prepared seafood dishes. 1050 Easter Lily Lane, Vero Beach (citrusgrillhouse.com) $$

CITY CELLAR WINE BAR & GRILL Offering pizza, steaks, fresh pasta, and seafood. 700 S. Rosemary Ave., West Palm Beach (citycellarwpb.com) $$

COOLINARY Chef-owner Tim Lipman has merged his popular café and watering hole to create one delicious hangout. 4580 Donald Ross Road Suite 105, Palm Beach Gardens (thecoolpig.com) $$

THE COOPER Practicing farm-to-table cooking, The Cooper presents innovative takes on classics from pasta to cocktails. 4610 PGA Blvd. Suite 100, Palm Beach Gardens (thecooperrestaurant.com) $$

ENTRE NOUS BISTRO Home-style cooking commingles with gourmet fare. 123 U.S. Hwy. 1, North Palm Beach (entrenousbistro.com) $$$

FRIES TO CAVIAR GARDEN BISTRO & BAR Chef Jimmy Mills shows off his technical skills and knack for crafting unusual plates. 6299 N. Federal Hwy., Boca Raton (friestocaviar.com) $$

GARY RACK’S FARMHOUSE KITCHEN Farm-fresh ingredients reign supreme. 204 E. Atlantic Ave., Delray Beach; 399 S.E. Mizner Blvd., Boca Raton (farmhousekitchenboca.com) $$

THE GROVE Northern California’s food and wine culture takes center stage at this upscale eatery. 187 N.E. 2nd Ave., Delray Beach (thegrovedelray.com) $$

HENRY’S PALM BEACH This American-inspired bistro is perfect for dinner, drinks, or weekend brunch. 229 Royal Poinciana Way, Palm Beach (thebreakers.com) $$$

HIVE BAKERY & CAFÉ Satisfy your sweet tooth as well as breakfast, lunch, and take-home dinner cravings. 1603 S. Dixie Hwy., West Palm Beach (hivebakeryand cafe.com) $

HOWLEY’S This circa-1950 diner was resurrected in 2004 and today serves tried-and-true classics, including a rotating TV Dinner special, in nostalgic surrounds. 4700 S. Dixie Hwy., West Palm Beach (sub-culture.org/howleys) $

Signature offerings include Wagyuni (far left)

Ikura (salmon roe)

SAVOR TO TRY 2

New Barbecue Spots

A beloved West Palm restaurant is making moves downtown. Chef Rick Mace and his business partner, Jason Lakow, are bringing the flavors of South Dixie Highway’s Tropical Smokehouse to Olive Avenue with Tropical BBQ Market. Since opening more than two years ago, Tropical Smokehouse and its Florida craft barbecue have earned a devoted local following and garnered a slew of national accolades, including a James Beard nomination for Mace and being named the best locally owned restaurant in Florida by Southern Living magazine. Tropical BBQ Market offers the same cuisine in a fast-casual setting, with Prime brisket, mojo pork, smoked salmon, pulled chicken, barbecue jackfruit, and more available via counter service. The menu reflects the grab-and-go nature of the restaurant—with most items priced between $14 and $17—but there is also indoor and outdoor seating plus a bar area. (eattropical.com)

Chef James “Jimmy” Strine—a veteran of such local favorites as Café Boulud, Buccan, and Grato—recently opened his passion project alongside John Webb, owner of Roxy’s Pub. Situated just outside Phipps Park, Austin Republic crafts Tex-Mex barbecue, with meats including brisket, pork spareribs, and chicken simply coated in salt and pepper and slowly cooked in a smoker that runs around the clock. Strine grew up eating Carolina-style barbecue, but a culinary tour of Texas greatly informed his food at Austin Republic. The scratch-made offerings run the gamut from tacos to “Texican” burritos, salads, and taquitos, plus classic sides like rancho beans and mac and cheese. Patrons are also privy to a curated selection of sauces and vinegars, as well as enchilada specials. Currently, Austin Republic operates as a food truck with outdoor seating and is open daily from 4 p.m. to midnight. Strine and Webb plan to debut a brick-and-mortar outpost at the same location, complete with yard games and expanded hours. (instagram.com/ theaustinrepublic) —M.M.

KITCHEN These family-run eateries serve sophisticated but not intimidating fare. 319 Belvedere Road #2, West Palm Beach; 5250 Donald Ross Road #100, Palm Beach Gardens (kitchenpb.com) $$$

LE BAR Á VIN This wine and cocktail bar offers a range of drinks and light dishes. 380 S. County Road, Palm Beach (lebarpalmbeach.com) $$$

LEWIS PRIME GRILL Tucked away in the Acreage Plaza, this grill house serves up steaks, chops, and seafood favorites. 7040 Seminole Pratt Whitney Road, Loxahatchee (lewisprimegrill.com) $$

LULU’S Brunch is the main event at this open-air spot. 189 N.E. 2nd Ave., Delray Beach (lulusdelray.com) $

MAX’S GRILLE A cross between a steak house and a sports bar, Max’s Grille has been attracting a wide legion of fans since 1991 404 Plaza Real, Boca Raton (maxsgrille.com) $$

NEVS BARBECUE Taste a true Texan brisket, pork sausage, and more straight from a rotisserie-style smoker at this authentic spot. 9910 Alternate A1A Unit 709, Palm Beach Gardens (nevsbarbecue.com) $

THE OFFICE This hip gastropub offers well-prepared, remarkably good comfort food. 201 E. Atlantic Ave., Delray Beach (theofficedelray.com) $$

PROPER GRIT The Ben hotel’s cool gastropub pays homage to Old Florida. 251 N. Narcissus Ave., West Palm Beach (propergrit.com) $$$

THE REGIONAL Chef Lindsay Autry’s restaurant pairs her Southern roots with her love of Mediter-

ranean flavors. 651 Okeechobee Blvd., West Palm Beach (eatregional.com) $$

RESTAURANT 44 Contemporary classics served in a sleek setting. Palm Beach Towers, 44 Cocoanut Row, Palm Beach (restaurant44palmbeach.com) $$$

SOURBON KITCHEN & BAR If you are in search of contemporary American dining with a botanical atmosphere, look no further than Sourbon. 215 Clematis St., West Palm Beach (sourbon.com) $$

SWIFTY’S AT THE COLONY Cosmopolitan dining meets island ease. 155 Hammon Ave., Palm Beach (thecolonypalmbeach.com) $$$

TABLE 26 This all-American restaurant presents comfort food in an atmosphere fit for romantic dates and business luncheons. 1700 S. Dixie Hwy., West Palm Beach (table26palmbeach.com) $$$

TROY’S BARBEQUE Locals return again and again for the superior barbecue. 3950 Georgia Ave., West Palm Beach; 1920 S. Federal Hwy., Boynton Beach (bbqtroys.com) $

TRUE FOOD KITCHEN Based on founder Dr. Andrew Weil’s anti-inflammatory diet principles, the menu features a rotating selection of seasonal, organic plates in gluten-free, vegan, and vegetarian options. 700 S. Rosemary Ave., West Palm Beach; 3101 PGA Blvd. #O-200, Palm Beach Gardens, in The Gardens Mall; 6000 Glades Road Unit 1015A, Boca Raton, in the Town Center at Boca Raton (truefoodkitchen.com) $

THE WOODS Tiger Woods’ take on an upscale sports bar, The Woods presents a stylish atmosphere and elevated American cuisine. 129 Soundings Ave., Jupiter (thewoods.tigerwoods.com) $$$

ASIAN AND INDIAN

AKIRA BACK This hot spot inside The Ray hotel features eclectic Korean-Japanese cuisine from Michelin-starred chef Akira Back. 233 N.E. 2nd Ave., Delray Beach (akirabackdelray.com) $$

BEG FOR MORE IZAKAYA This tiny eatery showcases the concept of izakaya, a Japanese pub where tapas-style snacks are served to accompany sake. 19 S.E. 5th Ave., Delray Beach (561-563-8849) $

BLACKBIRD This modern Asian concept boasts sexy interiors that match its inventive menu. 1511 N. Old Dixie Hwy., Jupiter (blackbirdmodernasian.com) $$

ECHO The Asian restaurant of The Breakers offers dishes from China, Japan, Thailand, and Vietnam. 230A Sunrise Ave., Palm Beach (echopalmbeach.com) $$$

IMOTO Influenced by his experience in Tokyo, chef Clay Conley presents small Asian bites and a sushi menu that tempts all senses. 350 S. County Road, Palm Beach (imotopalmbeach.com) $$

INDUS INDIAN AND HERBAL CUISINE Choose from an extensive menu of dishes seasoned with an abundance of Indian herbs and spices. 1649 Forum Place, West Palm Beach (indusdine.com) $$

Chef Rick Mace RUBEN CABRERA

JOY NOODLES Order the fresh ramen at this vegetarian-friendly hidden gem. 2200 S. Dixie Hwy., West Palm Beach (joynoodles.net) $$

KABUKI Come here for traditional and modern sushi in a dimly lit and sexy environment. 308 N. Clematis St., West Palm Beach; 5080 PGA Blvd. Suite 105, Palm Beach Gardens; 2465 S. State Road 7 #100, Wellington (kabukiwpb.com) $

LEMONGRASS ASIAN BISTRO Presenting creative pan-Asian plates—from sushi to noodles and curry—in sleek surrounds. 1880 N. Congress Ave., Boynton Beach; 420 E. Atlantic Ave., Delray Beach; 10312 Forest Hill Blvd. Suite 204, Wellington; 101 Plaza Real S., Boca Raton (lemongrassasianbistro.com) $$

MALAKOR THAI CAFÉ This Northwood staple offers a colorful setting to enjoy Thai classics. 425 25th St., West Palm Beach (malakor.com) $$

NITROGEN BAR, GRILL, AND SUSHI This Jupiter outpost features a speakeasy-style bar, impeccable rolls, and innovative hot dishes. 6779 W. Indiantown Road Suite 18, Jupiter (nitrogenrestaurant.com) $$

RAMEN LAB EATERY Both the noodles and the rich broth are made in-house at this funky ramen joint. 25 N.E. 2nd Ave. #114, Delray Beach; 100 N.E. 2nd St., Boca Raton; 20449 State Road 7 Unit #A5, Boca Raton (ramenlabeatery.com) $

SAIKO-I SUSHI LOUNGE AND HIBACHI A stylish atmosphere gives way to hibachi, sushi rolls, and craft cocktails with an Asian twist. Don’t miss the DJ spinning on Friday and Saturday nights. 5970 S.W. 18th St., Boca Raton (saikoiboca.com) $$

SUSHI SIMON Freshly caught fish from around the world and a playfully creative flair make this seemingly obscure oasis a must-visit for any sushi lover.

1628 S. Federal Hwy., Boynton Beach (561-731-1819) $$

TAKI OMAKASE This Japanese outpost features a sushi, nigiri, and Wagyu multicourse experience with a superb sake selection to pair. 632 E. Atlantic Ave., Delray Beach; 1658 N. Federal Hwy., Boca Raton (takiomakase.com) $$$

ECLECTIC

BARCELLO With a pasta section ranging from Pad Thai to rigatoni, there is no doubt that Barcello’s menu is one of the most unique in Palm Beach County. 11603 U.S. Hwy. 1, North Palm Beach (barcellonpb.com) $$

GRANDVIEW PUBLIC MARKET Located in the Warehouse District, this chic, industrial food hall features something for everyone, from poke bowls to tacos. 1401 Clare Ave., West Palm Beach (grandviewpublic.com) $

ISLA & CO. Specializing in Australian cuisine, complete with a hearty brunch menu and a robust coffee program. 1401 Clare Ave., West Palm Beach (isla-co.com) $$

LOLA 41 From Italian-imbued plates to innovative sushi, this vibrant restaurant bases its menu off of the flavors found along the forty-first parallel. 290 Sunset Ave., Palm Beach (lola41.com) $$

RHYTHM CAFÉ Offering inspired comfort food and an impressive beer and wine inventory. 3800 A S. Dixie Hwy., West Palm Beach (rhythmcafe.com) $$

SPRUZZO Enjoy views of the Intracoastal at this rooftop eatery with a global menu. 251 N. Narcissus Ave., West Palm Beach (spruzzowestpalm.com) $$

WAXIN’S Swedish food finds a South Florida home at this sophisticated eatery. 5300 Donald Ross Road Unit 130, Palm Beach Gardens (waxins.com) $$$

FRENCH AND FRENCH AMERICAN

ALMOND Featuring French comfort food and global-inspired plates. 207 Royal Poinciana Way, Palm Beach (almondrestaurant.com) $$

CAFÉ BOULUD This sophisticated four-star restaurant boasts the same French flair as its famed Manhattan cousin, with a dash of South Florida flavor. 301 Australian Ave., Palm Beach, in The Brazilian Court (cafeboulud.com) $$$

FRENCH GRILL HOUSE French cuisine hits the grill at this fun hot spot. 427 Northwood Road, West Palm Beach (frenchgrillhouse.com) $$

LE BILBOQUET Visit this chic resto for classic French dishes in upscale environs. 245A Worth Ave., Palm Beach (lebilboquetpb.com) $$$

PISTACHE FRENCH BISTRO Presenting French bistro bites with a Mediterranean twist. Light and elegant dishes blend with rustic country favorites on the classic menu. 101 N. Clematis St., West Palm Beach (pistachewpb.com) $$

HOT SPOTS

Patriotic Pours

Adding to its stable of locations in Fort Lauderdale, Miami, Tampa, and Orlando, American Social Bar & Kitchen opened in Boca Raton’s Mizner Park this past May. As the name suggests, socializing takes center stage at the indoor-outdoor eatery, where a large dining area gives way to a bar, courtyard, and private room for special occasions. The menu boasts updated American classics at lunch and dinner, plus playful creations for weeked brunch (hello, Fruity Pebble waffles). The craft cocktails, from the Side Hustle Martini to the Liquid Lei, are just as fun. And in keeping with its convivial spirit, American Social offers a variety of dining specials including a weekday Social Hour from 4 to 7 p.m., as well as a Burgers, Bourbons, and Beats event on Mondays, Taco and Tequila Tuesdays, and Wine Down Wednesdays. (americansocialbar.com) —M.M.

American Social Bar & Kitchen boasts an array of cocktails plus modern American fare with an edge, like Fruity Pebble waffles (above).

LIMONCELLO This trattoria serves up classic dishes in a family-friendly atmosphere. 2000 PGA Blvd., Palm Beach Gardens (limoncellopbg.com) $$$

PARADISO RISTORANTE Serving traditional Italian meals along with some surprises. 625 Lucerne Ave., Lake Worth (paradisolakeworth.com) $$$

POLPO PALM BEACH The cuisine of Southern Italy comes alive at this new restaurant inside the Eau Palm Beach Resort & Spa. 100 S. Ocean Blvd., Manalapan (eaupalmbeach.com) $$$

RENATO’S Renato’s produces first-rate Italian and continental fare in a European setting. 87 Via Mizner, Palm Beach (renatospalmbeach.com) $$$

ROSE’S DAUGHTER Chef Suzanne Perrotto carries on her mother’s culinary legacy in to-die-for pastas, pizzas, and other Italian delicacies. 169 N.E. 2nd Ave., Delray Beach (rosesdaughterdelray.com) $$

SERENA PASTIFICIO The scratch kitchen turns out handmade pasta. 301 Plaza Real, Boca Raton (serena-pastificio.com) $$

TAVERN PI While Chicago may be best known for deep dish, Tavern Pi slings up slices of the ultrathin pizza popular in bars across the Windy City. 1209 Main St. Suite 120, Jupiter (tavernpi.com) $

TRAMONTI ITALIAN RISTORANTE Tramonti is the Delray version of Angelo’s of Mulberry Street. 119 E. Atlantic Ave., Delray Beach (tramontidelray.com) $$

LATIN AMERICAN AND MEXICAN

ANDALUCIA TAPAS BAR & RESTAURANT Savor Spanish cuisine on-site or shop the marketplace to take a little bit of Spain with you. 187 Tequesta Drive, Jupiter (andaluciatapasbar.com) $$

CABANA EL REY Offering an array of South American dishes with endless flavor. 105 E. Atlantic Ave., Delray Beach (cabanaelrey.com) $$

SIX TABLES There really are only six tables and 24 seats under the watchful eyes of chef-owners Thomas and Jennifer Finn. 112 N.E. 2nd St., Boca Raton (sixtablesarestaurant.com) $$$

VINCENT’S BISTRO Chef Vincent Durin boasts more than 30 years of experience in French cuisine. 516 Lucerne Ave., Lake Worth Beach (vincentsbistro.com) $$

ITALIAN

ADRIENNE’S PIZZABAR A favorite from New York’s Financial District, Adrienne’s slings Neapolitanstyle pizza and more. 378 S. Rosemary Ave., West Palm Beach (adriennespizzabar.com) $

BRIO TUSCAN GRILLE Artful dishes are complemented by fine wine and dessert options. 3101 PGA Blvd., Palm Beach Gardens (brioitalian.com) $$

CAFFE LUNA ROSA Luna Rosa turns out consistent versions of classic Northern Italian dishes. 34 S. Ocean Blvd., Delray Beach (caffelunarosa.com) $$

CHLOE’S BISTRO This on-the-boardwalk spot has both Italian and French flair. 6885 S.W. 18th St. Suite B7, Boca Raton (chloesbistro.com) $$

ELISABETTA’S This sleek eatery slings up handmade Italian delicacies. 185 Banyan Blvd., West Palm Beach; 32 E. Atlantic Ave., Delray Beach (elisabettas.com) $$

FRANK PEPE PIZZERIA NAPOLETANA Bite into New Haven–style “apizzas.” 1701 S. Federal Hwy., Delray Beach (pepespizzeria.com) $

IL BELLAGIO The food is stellar and so is the setting, as it sits in the center of The Square. 600 S. Rosemary Ave. Suite 170, West Palm Beach (ilbellagio.com) $$

JOSIE’S RISTORANTE This family-owned spot is known for its classic plates and desserts. 1650 E. Woolbright Road, Boynton Beach (josiesristorante.com) $$

LA MASSERIA The South Florida location of this popular Manhattan restaurant serves authentic Southern Italian plates. 5520 PGA Blvd. Suite 104, Palm Beach Gardens (lamasseriapbg.com) $$$

LA SIRENA This Northern Italian beauty focuses on the cooking of the Amalfi Coast. 6316 S. Dixie Hwy., West Palm Beach (lasirenaonline.com) $$

LA VILLETTA RISTORANTE ITALIANO Chef Maria Mirra-Costanza traveled the world before serving her old-world cuisine in South Florida. 4351 N. Federal Hwy., Boca Raton (lavillettaboca.com) $$$

CACTUS GRILLE & TEQUILA BAR Saddle up for authentic Tex-Mex fare paired with a massive tequila menu. 4650 Donald Ross Road Suite 100, Palm Beach Gardens (thecactusgrille.com) $$

CHOLO SOY COCINA This taqueria specializes in Ecuadorian-style eats. 3715 S. Dixie Hwy., West Palm Beach (cholosoycocina.com) $

DR. LIMÓN Chef Carlos Brescia uses Peruvian and local ingredients to deliver a taste of Latin America. 533 Clematis St., West Palm Beach (doctorlimon.com) $

EL FOGONCITO Enjoy authentic Mexican cuisine rooted in family recipes. 711 W. Indiantown Road Suite C4, Jupiter (elfogoncitorestaurant.com) $

HAVANA This family-friendly cantina serves all the Cuban specialties we’ve come to love. 6801 S. Dixie Hwy., West Palm Beach (havanacubanfood.com) $

PIO PIO Colombian and Peruvian roots come together to create original Latin American eats. 510 E. Ocean Ave., Boynton Beach (piopioocean.com) $

ROCCO’S TACOS AND TEQUILA BAR Every day is Cinco de Mayo at Rocco’s. 224 Clematis St., West Palm Beach; 5090 PGA Blvd., Palm Beach Gardens; 110 E. Atlantic Ave., Delray Beach; 5250 Town Center Circle, Boca Raton (roccostacos.com) $

THE WAVE KITCHEN & BAR Inside the Costa d’Este Resort, The Wave Kitchen & Bar offers fine dining with a decidedly Cuban flair. 3244 Ocean Drive, Vero Beach (costadeste.com) $$

SEAFOOD

BENNY’S ON THE BEACH A casual beachside dining experience featuring a stunning view of the Atlantic Ocean. 10 S. Ocean Blvd., Lake Worth Beach (bennysonthebeach.com) $$

CITY OYSTER AND SUSHI BAR With a full sushi bar, fresh oysters, and a bakery, City Oyster offers a plethora of options for all tastes. 213 E. Atlantic Ave., Delray Beach (cityoysterdelray.com) $$

COBALT Located inside the Kimpton Vero Beach Hotel & Spa, Cobalt presents elegant seafood dishes in an oceanfront setting. 3500 Ocean Drive, Vero Beach (cobaltrestaurant.com) $$$

COPPERFISH KITCHEN Sustainably sourced seafood is the specialty. 5250 Town Center Circle #143, Boca Raton (copperfishkitchen.com) $$$

DECK 84 Burt Rapoport’s casual alfresco eatery highlights local Florida catches and fresh seafood selections. 840 E. Atlantic Ave., Delray Beach (deck84.com) $$

MUSSEL BEACH Offering 12 unique preparations of mussels. 501 E. Atlantic Ave., Delray Beach (mussel beachdelray.com) $$

OLD KEY LIME HOUSE This charming waterfront restaurant prioritizes fun times and fresh seafood. 300 E. Ocean Ave., Lantana (oldkeylimehouse.com) $$

PRIME CATCH Nestled on the waterfront, Prime Catch pairs stunning views with raw bar delights and innovative specials. 700 E. Woolbright Road, Boynton Beach (primecatchboynton.com) $$

SQUARE GROUPER TIKI BAR Stop by for tropical drinks, American-style bar bites, and live music. 1111 Love St., Jupiter; 1920 Seaway Drive, Fort Pierce (squaregrouper.net) $$

STEAK HOUSE

ABE & LOUIE’S In addition to outstanding beef, Abe & Louie’s features classic New England seafood dishes. 2200 W. Glades Road, Boca Raton (abe andlouies.com) $$$

THE BUTCHER’S CLUB At this high-end steak house inside the PGA National Resort, Top Chef winner Jeremy Ford creates dishes that truly taste as amazing as they look. 400 Avenue of the Champions, Palm Beach Gardens (pgaresort.com) $$$

THE CAPITAL GRILLE This successful chain offers classic steak house fare and a stellar wine portfolio. 11365 Legacy Ave., Palm Beach Gardens; 6000 W. Glades Road, Boca Raton (thecapitalgrille.com) $$$

CUT 432 This modern steak house has a hip, highenergy environment. 432 E. Atlantic Ave., Delray Beach (cut432.com) $$$

THE JUPITER GRILL Steak and seafood share top billing at this modern coastal steak house at Harbourside Place. 149 Surroundings Ave., Jupiter (thejupitergrill.com) $$$

LEWIS STEAKHOUSE The family behind Okeechobee Steakhouse brings its classic fare and exquisite hospitality to North County. 6390 W. Indiantown Road Suite #59, Jupiter (lewis steakhouse.com) $$$

SALT 7 Steak is the top draw at this late-night favorite, but make sure to savor the truffle mac and cheese as well as sashimi, specialty sushi rolls, and raw bar bites. 32 S.E. 2nd Ave., Delray Beach (salt7.com) $$$

STONEWOOD GRILL AND TAVERN At once casual and classy, Stonewood presents a savory menu in an intimate setting. Start with the bruschetta and end with the chocolate bread pudding. 10120 Forest Hill Blvd., Wellington (stonewoodgrill.com) $$

FRANCESCACOVIELLO

SIP WITH PBI

Blender BLISS

BEAT THE HEAT WITH THIS FULLBODIED BLENDED COCKTAIL

BY JULES ARON

Ah, August. The second full month of summer and typically one of the hottest of the year. If you, like me, like piña coladas and don’t mind brain freeze, then prepare to temper the extreme heat with a slightly elevated blender recipe that will have you excited about the dog days ahead. The subtle spices and bitters from the habanero rum and the aperitif crafted from papaya, citrus, and passion fruit lend an unconventional flavor profile to this frozen sip. The fresh tropical fruit and citrus, on the other hand, add a refreshing sweetness and a pop of acidity that blossoms on the finish.

Isla de Papaya

Ingredients

1 1/2 oz. Pa’lante Habanero Rum

1 oz. Munyon’s Paw-Paw

1/2 cup fresh papaya, cubed

1/2 oz. fresh lime juice

2 drops Szechuan oil (optional)

Combine all ingredients in a blender with ice and blend for 10 seconds. Pour into a chilled Collins glass and brain freeze away.

TIPS FOR THE PERFECT BLENDER COCKTAIL

Start out with equal parts crushed ice and liquid. You can always add more ice later for a thicker consistency or add more juice to thin out your creation.

Crushed ice ensures a smoother consistency. To make your own, crush regular ice in your food processor or add ice cubes to a Lewis bag or kitchen towel and break them up gently with a mallet.

All other ingredients should be cold before being blended. Chill your glasses ahead of time too.

V JOIN US ON INSTAGRAM FOR SIP WITH PBI EVERY FRIDAY AT 4 P.M. (@PBILLUSTRATED)

WARNIX LIU YANG KEVIN BERLIN SCOTT JOSHUA DERE

HOME

FROM CITY TO OCEAN, THE FINE ART OF PALM BEACH LIVING

PURELY PALM BEACH

Atruly memorable dining experience begins with a stunning backdrop. That is what Ashley Warren, a designer with McCann Design Group, sought to orchestrate in this luxury spec home. Given free rein, Warren went all in on creating an elevated Old Florida vibe that infuses the previously unoccupied home with vibrant personality. “We wanted elements that felt true to Florida and Palm Beach,” says Warren. “We knew when we started that we

wanted to incorporate the trellis millwork details and the de Gournay wallpaper to give some interest and depth to the space. We also used the beautiful KRB pineapple palm lamps with the hand-painted lampshades that felt very Palm Beach and classic.” The result is a dynamic dining room bursting with visual intrigue, both in terms of the artistic details and the geometrically robust elements that provide intricacy, elegance, and a joyful effervescence.

(mccanndesigngroup.com) —Liza

Grant Smith

ELEMENTS

Catch Some RAYS

FIND YOUR PLACE IN THE SUN WITH THESE BRIGHT SELECTIONS FOR A STYLISH SUNROOM

BY LIZA GRANT SMITH

GARDEN VARIETY

Blue and green foliage and tiny white flowers dance across this crackle glazed porcelain garden seat ($825) from Chelsea House Excentricities locations (excen tricities.com)

FLOWER POWER

LET THE SUNSHINE IN

The Hinkley sculptural Flora chandelier ($2,200) features handmade, hand-painted blooms that cradle the interior bulbs. Miller’s Fine Hardware, West Palm Beach, Jupiter (millershardware.com) ing landscape.”

For this sunroom, Angela Reynolds of Angela Reynolds Design cultivated a harmonious blend of antique and modern elements. “The walls are adorned with a captivating wood trellis that brings exterior garden elements to the room, while the floral linen draperies provide a touch of nature and frame a view of the garden, replete with trellis jasmine vines,” says Reynolds. “This flourishing backdrop intensifies the room’s beauty, making it a serene retreat that harmonizes with the surroundJupiter (angelareynolds.com)

POP OF PATTERN

A green trellis Brunschwig & Fils pattern makes this Curated Kravet Salvy pillow ($240) the perfect exclamation point for the end of your seating sentence. Palm Beach Designer Fabrics & Interiors, West Palm Beach (palmbeach designerfabrics.net)

TO A TEA

From the queen of Bahamian style, Amanda Lindroth, these cane iced tea glasses ($110 for set of four) can turn everyday sipping endeavors into truly cool occasions.

Amanda Lindroth, Palm Beach (amandalindroth.com)

VIP LOUNGE

With its cutout back and natural rattan, Arteriors’ Zanzibar lounge chair ($4,900) delivers sophisticated resort vibes year-round. Palm Bungalow, West Palm Beach (palm bungalow.com)

ROLL WITH THE PUNCHES

Load the Juliska

Provence bar cart ($995) with cocktail (or mocktail) accoutrements and you’ll be at the ready for a happy hour on wheels. Hive Home, Gift & Garden, West Palm Beach (hivepalmbeach.com)

PALM READER

Designer Lulu Lytle chronicles the enduring appeal of a beloved tropical palm in Rattan: A World of Elegance and Charm (Rizzoli, $65). Serena & Lily, Palm Beach (serenaandlily.com)

PRODUCT SHOWN: YOLONDA SECTIONAL

PRODUCT SHOWN: MANCHESTER BEDROOM SET

STAY COOL

HOW COURTYARD FOUNTAINS PROVIDED VENTILATION FOR PALM BEACH HOMES

BY MARIE PENNY

Long before air-conditioning, houses in Palm Beach relied on the cross breeze off the ocean and Intracoastal Waterway. To counteract the Florida heat and improve circulation, architects designed buildings centered around a courtyard with a fountain, where the combination of water and air kept inhabitants cool. They built residences with the climate in mind, rather than sealing them off from it. These three examples showcase the stylish grandeur of this early form of AC.

X

1. WOODWARD HOUSE, SEMINOLE AVENUE, 1920

Originally designed by Addison Mizner for O. Frank Woodward, this house later received additions by Maurice Fatio, Wyeth & King, and Howard Major. Mizner’s instinct for optimizing air flow proved to be prescient.

2. BIENESTAR, GRACE TRAIL, 1924

Marion Sims Wyeth designed Bienestar (which translates to “wellbeing” in Spanish) for Frederick S. Wheeler. More than 60 years later, Robert Eigelberger saved the building from demolition and divided it into condominiums. In 1988, the property received the Preservation Foundation’s first Ballinger Award for its successful adaptive reuse.

3. 400 SOUTH OCEAN BOULEVARD, 1962

Even if air-conditioning allowed for year-round living on the island, Edward Durell Stone saw the benefit of a water garden in the courtyard of 400 South Ocean Boulevard. His son, landscape architect Edward Durell Stone Jr., designed a reflecting pool (studded with circular islands filled with plants and statuary) that drew cool air up to the duplexes.

Marie Penny is the consulting director of archives for the Preservation Foundation of Palm Beach.

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Sales

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Craig A. Bretzlaff Sales Associate

Director of Luxury Sales

561.601.7557

Heather Bretzlaff

Associate Executive Director of Luxury Sales

561.722.6136

Old Marsh Golf Club | Palm Beach Gardens | 13361 Marsh Landing | $9,985,000 | 6 BR, 8.1 BA | Approx. 8,426sf, Total 12,728sf | Exquisite custom estate in the awardwinning gated golf community of Old Marsh Golf Club. The oversized cul-de-sac property celebrates an expansive outdoor living area, oversized pool, spacious yard, two offices and dual primary baths. Web# RX-10892879

Sold | SeaGlass Jupiter Island | Tequesta | 1500 Beach Road, 601 | $11,500,000* 3 BR, 4.1 BA | Approx. 3,593sf, Total

Proven leaders in the luxury real estate industry, The Bretzlaff Group is led by married business partners Craig and Heather Bretzlaff. Specializing in luxury sales: focus is on luxury residential properties from Palm Beach to Jupiter Island, including waterfront estates, exclusive golf and country club communities, new construction and development. With over $1 billion in career sales, The Bretzlaff Group capitalizes on its unique qualifications to set them apart in today’s ever-changing market. Their knowledge spans over 50 years of combined experience in real estate.

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BALANCE

YOUR BEST SELF: FITNESS, NUTRITION, MINDFULNESS, WELL-BEING

WARM-UP

RUN IT BACK

Since 2015, the Celis brothers and their Celis Juice Bar spots in West Palm Beach and Palm Beach have been locals’ go-to for juices, smoothies, and healthy grub. But when Alex Celis got hooked on running in 2019, he saw a way to foster an even stronger sense of community—and keep the focus on wellness. “A few friends and my brother Camilo would join me on runs, and I decided a run club would be a great idea to encourage people in our community to find joy in running,” he explains. In 2020, he started Celis Run Club, inviting fellow fleet-footed locals to meet at a Celis location and set off for what’s usually a scenic 3-mile loop. Today, the meetups occur once or twice a week and see a strong turnout of 25 to 40 runners. Sometimes, they collab with retailers like Lululemon, The Square, and The Salty doughnut shop for fresh routes and post-run treats. Expect low-pressure pacing and camaraderie from this down-to-earth group. (celisjuicebar.com/run-club) —Skye Sherman

ALEX CELIS

PIT STOP

Frustrated with traditional deodorants that contain aluminum, Christie Shumate—a licensed aesthetician and owner of Jupiter-based Transformations Esthetics & Wellness—created a plant-based alternative. Her Underarm Deodorant Granules are free of aluminum and formulated for sensitive skin. Here, Shumate shares insight into the importance of aluminum-free deodorant. (transformations-wellness.com) —Liza Grant Smith

PBI: How did you become familiar with the potential dangers of aluminum in deodorant?

Shumate: After two of my friends were diagnosed with breast cancer, I began to research the rumor of aluminum being a potential factor. The American Cancer Society recognizes researchers who theorize that aluminum compounds, like those in antiperspirants, might be absorbed by the skin and cause changes in estrogen receptors of breast cells, which could potentially be a risk factor for the development of breast cancer. Next, we have to realize that aluminum is a heavy metal, and we are applying that directly onto an area with a large amount of lymph nodes—our underarms. Finally, I discovered scientists who found excess aluminum in the brains of those who had passed away from Alzheimer’s and Parkinson’s disease.

Why was it important to you to create an aluminum-free alternative?

With my newfound knowledge of how aluminum affects the

body, I set out on a journey to find aluminum-free antiperspirants. I found a few, but none of them worked for me. With my background as an aesthetician, I decided to create my own in 2011 and have been using it ever since.

Can antiperspirants without aluminum really work?

Aluminum serves as the ingredient that slows or prevents sweating. It is a heavy metal, a neurotoxin [that] affects the brain, and a nanoparticle, meaning that it bypasses the blood-brain barrier. Certain plant-based ingredients, such as cornstarch and baking soda (in small quantities), provide wetness protection as well as or better than aluminum and are completely safe, without all the harmful effects.

A DASH OF ROSEMARY

Beyond its culinary applications, rosemary has a rich history as a beneficial herb for scalp and hair health. Rosemary essential oil is said to have anti-inflammatory properties, support nerve growth, and improve circulation, thereby increasing blood supply to hair follicles and promoting hair growth. A 2015 study compared the efficacy of rosemary essential oil against 2 percent minoxidil (Rogaine), with results showing that the rosemary oil was as effective as the commercial product. If you would like to try the DIY approach, mix pure rosemary essential oil (from a retailer such as Whole Foods) with about three drops of oil per teaspoon of a carrier oil such as coconut oil (never apply the oil without a carrier). Massage the mixture into your scalp and then rinse out after about 10 minutes. Too much hassle? Try the Bondi Boost HG Shampoo and Conditioner, which boast rosemary, aloe vera, saw palmetto, and horsetail extract. —L.G.S.

SHOP SMART

Christie Shumate (above) created Underarm Deodorant Granules as a plant-based alternative to deodorants that contain aluminum.

Game On

As a child and adolescent, Andy Hoang struggled with ADHD and found it difficult to focus. Two exceptions were video games and exercise. As an adult, Hoang leveraged his experience and brought the benefits of gameplay to the fitness world with the creation of Aviron

While he recognizes the inherent difficulty— and, for some, boredom—of rowing, Hoang notes that it’s a total-body workout that engages more than 86 percent of muscles. With Aviron, he set out to “create a rowing experience that changes the way people think and feel about rowing,” he says. “Whether you loved Nintendo as a kid, get superheated during family games of Monopoly, or stay competitive with friends through apps like Strava, you’ve demonstrated that game psychology and design is a powerful motivator. Aviron’s game-led system is designed

using the same principles: competition, group play, strategy, storyline, visual immersion, and the feeling of leveling up, earning achievements, and winning.”

The game-led rowing machine is situated in a “fitness entertainment” platform that offers a variety of content including multiplayer games, scenic rowing and coached programs, and a variety of workouts. Users can also earn rewards for each minute they row and redeem them for in-app upgrades. (avironactive.com) —L.G.S.

Dr. Ilona Fotek is a renowned Biological and Cosmetic Dentist, known for her artistic finesse and safe dental restorative methods. Together with Dr. Paul Fotek, a board-certified periodontist and implant specialist, they offer unmatched expertise in smile design and mouth rehabilitation.

COSMETIC AND RECONSTRUCTIVE DENTISTRY

SLOW AND STEADY

HOW A LANGUID YET INTENTIONAL MINDSET CAN OPEN UP YOUR WORLD

BY TAMMY FENDER

As a holistic practitioner, I’ve advocated for slow care for many years. I encourage my clients to move at nature’s pace and embrace long-term wellness solutions rather than short-term quick fi xes.

By taking it slow, you give yourself the opportunity to experience the world in a whole new way. You might take in sounds that you otherwise would have missed—a trilling bird call, the hushed rhythm of the ocean. When you live with slow intention, your sense of smell is heightened. You can also see with more clarity, both externally and internally, enabling your own realizations to rise to the surface of consciousness. This is something I see often in my treatment room. By pausing for that hour, clients allow new thoughts and ideas to appear in a way that feels magical. We all have the ability to access the beauty of our own wisdom when we simply slow down.

For many of us, however, this is easier said than done. I’ve seen people rush into the treatment room for a relaxing session and then rush right back out again. Still, I know that taking our time and being intentional amplifies every gesture we make toward wellness. And, while hurrying self-care is better than no self-care at all, the summertime offers a wonderful opportunity to dissolve some of our expectations around getting things done, especially in South Florida, where the heat necessitates a more measured tempo.

Watching the dragon fruit, mango, and avocado trees in our garden helps me pace myself. I love to observe the vibrant blossoms gradually transform into the most delicious fruit. It instills within me a reverence for the plant’s understanding of time: never rushing, but never stagnant.

Another great invitation for slowness comes in letting go of the body’s weight—in a pool or the ocean, a hammock or a swing, anything that has a cradling effect. Through our sense of proprioception, we can invite the nervous system to decelerate, thereby shedding resistance and surrendering both physically and mentally. After all, fall, with all its excitement and busyness, will be here soon enough. There’s no better way to meet the season than refreshed, renewed, and relaxed. «

SETTING THE STANDARD

Palm Beach Media Group is a renowned publishing company with print publications representing a mix of proprietary titles and custom magazines, along with digital solutions, serving the entire state of Florida and more. PALMBEACHMEDIA.COM

CULTURE

YOUR GUIDE TO THE HOTTEST HAPPENINGS THIS MONTH

TOP BILLING

MOVE WITH MRAZ

We Sing. We Dance. We enjoy the City of Boca Raton’s Summer in the City series. This year, the city introduced a scorching lineup of local and internationally renowned talent to help concertgoers feel the beat all season long. The series continues with fourtime Grammy Award winner Jason Mraz and his Superband, featuring special guest Monica Martin, at the Mizner Park Amphitheater August 12.

Two days after the summer solstice, Mraz released his eighth album, Mystical Magical Rhythmical Radical Ride, and launched the record’s eponymous tour in July. Sing along to the viral “I Feel Like Dancing,” the sultry “Pancakes & Butter,” and hits from across Mraz’s two-decades-long career during the show, which will kick off at 7 p.m. Tickets start at $50. (mizneramp.com)

—Abigail Duffy

AUGUST 2023

ARTS & EVENTS

GOINGS ON

1 Hatchling Release, Loggerhead Marinelife Center, Juno Beach, daily from 8 to 10 p.m. to Sept. 2, $40. (marinelife.org)

3 “Save Our Shores” Exhibition Celebration, Lighthouse ArtCenter, Tequesta, free. (lighthousearts.org)

4 First Friday Art Walk, downtown Delray Beach, free. (downtowndelraybeach.com)

VIP After-Hours Guided Tours, Gumbo Limbo Nature Center, Boca Raton, also Aug. 8, 18, and 22, $10-$13. (gumbolimbo.org)

5 Family Fun: Hashi no Hi (Chopstick Day), Morikami Museum and Japanese Gardens, Delray Beach, free with paid museum admission. (morikami.org)

Family Summer Snorkel, Gumbo Limbo Nature Center, Boca Raton, also Aug. 19, $15-$19. (gumbolimbo.org)

The Gardens University Shopping Event, The

Gardens Mall, Palm Beach Gardens, to Aug. 11, free. (thegardens.com)

Paint-Out Community Art Event, Lighthouse ArtCenter, Tequesta, free. (lighthousearts.org)

Saturday Morning Art, Boca Raton Museum of Art, free. (bocamuseum.org)

6 Intracoastal Adventures: Kayaking, Gumbo Limbo Nature Center, Boca Raton, also Aug. 13, $20-$25. (gumbolimbo.org)

10 Helmut Newton: The Bad and The Beautiful

Clockwise from above: Catch Nina Skyy at Arts Garage August 19; Schüttbild by Hermann Nitsch at Pace Gallery to August 27; Comfort in the Unknown by Maia Knowles in MartinArts’ “Art in the Garage,” on view from August 8; and works like Welcome to Paradise by Carla Bosch at Lighthouse ArtCenter’s Paint-Out Community Art Event August 5.

NITSCH FOUNDATION/COURTESY PACE GALLERY

film screening, Boca Raton Museum of Art, also Aug. 11, $5-$10. (bocamuseum.org)

12 Intracoastal Adventures: Intro to Canoeing, Gumbo Limbo Nature Center, Boca Raton, $20-$25. (gumbolimbo.org)

19 Kid’s Club Party with the Florida Atlantic University Brain Institute, The Gardens Mall, Palm Beach Gardens, free. (thegardensmall.com)

20 Citizen Science Squad, Gumbo Limbo Nature Center, Boca Raton, $5-$8. (gumbolimbo.org)

25 Nights at the Museum: Ocean Commotion, Cox Science Center and Aquarium, West Palm Beach, $17-$21. (coxsciencecenter.org)

26 Intracoastal Adventures: Advanced Canoeing, Gumbo Limbo Nature Center, Boca Raton, $20-$25. (gumbolimbo.org)

PICKS

AS NIGHT FALLS OVER THE SHORES OF JUNO BEACH, LOGGERHEAD MARINELIFE CENTER INVITES VISITORS AGED 10 AND OLDER TO WITNESS DAILY TURTLE HATCHLING RELEASES FROM 8 TO 10 P.M. EACH SESSION WILL INCLUDE A LESSON ON SEA TURTLES AND THEIR NESTING BEHAVIORS, FOLLOWED BY A WALK TO THE BEACH TO WATCH DOZENS OF HATCHLINGS RACE TO THE WATER. REGISTRATION IS $40. (MARINELIFE.ORG)

POWER OF FOUR

The works of contemporary artists Ptolemy Mann, Noah Landfield, Thomas Rouxeville, and Henrik Simonsen are the stars of Findlay Galleries’ new exhibit, “Next Contemporaries: Group Exhibition,” on view August 5 to September 30. In this showcase, the Palm Beach gallery explores the distinct features of each artist’s work, while also examining the commonalities of their expressive and evocative pieces. (findlaygalleries.com) —A.D.

KNOCK ‘EM DOWN FOR A GOOD CAUSE AT BOCA HELPING HANDS’ ANNUAL BOWLING FOR BREAD FUNDRAISER AT BOWLERO IN BOCA RATON AUGUST 27. AIM FOR A LUCKY STRIKE TO BENEFIT LOCAL CHILDREN’S CHARITIES AND BRING NONPERISHABLE FOOD ITEMS TO DONATE. CONTACT BOCA HELPING HANDS FOR REGISTRATION INFORMATION. (BOCAHELPINGHANDS. ORG) —A.D.

27 Bowling for Bread, benefiting Boca Helping Hands, Bowlero, Boca Raton, contact for ticket prices. (bocahelpinghands.org)

Sock Hop Fundraiser, Delray Beach Playhouse, $100. (delray beachplayhouse.com)

PERFORMANCES

3 Clematis by Night: Sacred Union, Great Lawn, West Palm Beach, free. (wpb.org)

Disturbed, Breaking Benjamin, and Jinjer, iThink Financial Amphitheatre, West Palm Beach, tickets start at $35. (westpalm beachamphitheatre.com)

4 Battle of the Bands Competition, Mizner Park Amphitheater, Boca Raton, free. (mizneramp.com)

Eric Johanson, Lyric Theatre, Stuart, $35. (lyrictheatre.com)

5 Smooth STB: Santana Tribute Band, Arts Garage, Delray Beach, $45-$50. (artsgarage.org)

7 Drum Circle with Abasi Hanif, Norton Museum of Art, West Palm Beach, also Aug. 14, 21, and 28, free. (norton.org)

10 Clematis by Night: Samantha Russell, Great Lawn, West Palm Beach, free. (wpb.org)

11 Grease: The Musical, Delray Beach Playhouse, to Sept. 3, $45. (delraybeachplayhouse.com)

Hot Pants de France, Arts Garage, Delray Beach, $40-$45. (artsgarage.org)

12 Jason Mraz and His Superband, Mizner Park Amphitheater, Boca Raton, tickets start at $50. (mizneramp.com)

A Light Divided and Rise Among Rivals, Respectable Street, West Palm Beach, $10. (sub-culture.org)

NY Rockabilly Rockets present “Shake Rattle Roll,” Lyric Theatre, Stuart, $52. (lyrictheatre.com)

THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.

Cacatoes by Thomas Rouxeville

LOGGERHEAD MARINELIFE CENTER

CULTURE

13 Snoop Dogg, Wiz Khalifa, and Too Short, iThink Financial Amphitheatre, West Palm Beach, tickets start at $35. (westpalmbeachamphitheatre.com)

17 Clematis by Night: Soars and the Red Hots, Great Lawn, West Palm Beach, free. (wpb.org)

18 Nostaljah, Arts Garage, Delray Beach, $20-$25. (artsgarage.org)

19 Nina Skyy: Forever Whitney, Arts Garage, Delray Beach, $40-$45. (artsgarage.org)

Smashing Pumpkins, Interpol, and Rival Sons, iThink Financial Amphitheatre, West Palm Beach, tickets start at $43. (westpalmbeachamphitheatre.com)

20 50 Cent, Busta Rhymes, and Jeremih, iThink Financial Amphitheatre, West Palm Beach, tickets start at $39. (westpalmbeachamphitheatre.com)

Sunday on the Waterfront: At the Hop, Meyer Amphitheatre, West Palm Beach, free. (wpb.org)

24 Clematis by Night: Quick Fix Band, Great Lawn, West Palm Beach, free. (wpb.org)

26 The Smoogies, Arts Garage, Delray Beach, $35$40. (artsgarage.org)

27 Rob Zombie and Alice Cooper, iThink Financial Amphitheatre, West Palm Beach, tickets start at $37. (westpalmbeachamphitheatre.com)

31 Clematis by Night: Alive Beat Band, Great Lawn, West Palm Beach, free. (wpb.org)

GALLERIES

Boca Raton Museum of Art. “Benn Mitchell Photographs: Hollywood to NYC,” “Matthew Schreiber: Orders of Light,” “Sari Dienes: Incidental Nature,” and “Sri Prabha: Resonator – Reanimator,” all to Oct. 22. (bocamuseum.org)

Court House Cultural Center Gallery, Stuart. “Art in the Garage,” Aug. 8 to Sept. 30. (martinarts.org)

Cox Science Center and Aquarium, West Palm Beach. “Science Fiction, Science Future,” to Sept. 24 (coxsciencecenter.org)

Cultural Council for Palm Beach County, Lake Worth Beach. “Michael Dillow: Chasm,” to Aug. 4; “Sarah Knouse,” to Aug. 5; “2022 Artist Innovation Fellowship Showcase,” to Sept. 9. (palmbeachculture.com)

Findlay Galleries, Palm Beach. “Next Contemporaries: Group Exhibition,” Aug. 5 to Sept. 30; “Summer Series 2023,” to Sept. 3. (findlaygalleries.com)

Taste of Honey

From left: Tour A Hundred Years Is Not Enough by Nir Hod, Blue Eye (For Herb) by Andrew Brischler, and Bottoms Up by Betty Tompkins.

Summer days in South Florida can feel like honey spilling from a jar: unhurried and sweet, yielding golden treats for the senses. At Gavlak Gallery on Palm Beach, “Tupelo Honey,” a group exhibition curated by Eloise Janssen and Bethani Wells, captures the tranquility, vibrancy, and buzzing energy of summer days and evenings. Named for the honey derived from the blossoms of the Ogeechee tupelo gum trees that line our waterways, the showcase is broken into two parts, with the front gallery featuring works reminiscent of impossibly sunny days. In the back gallery, the dreaminess of summer nights takes over, embodied by the collection’s darker tones and landscapes. Featured artists include José Alvarez (D.O.P.A.), Andrew Brischler, Deborah Brown, Marc Dennis, Judith Eisler, Nir Hod, Nancy Lorenz, Betty Tompkins, and T.J. Wilcox. The exhibition will be on view to October 5. (gavlakgallery.com) —A.D.

Gavlak Gallery, Palm Beach. “Tupelo Honey,” to Oct. 5. (gavlakgallery.com)

Johnson Palm Beach County History Museum, West Palm Beach. “Precious Gift: Rescue and Shanghai,” to Aug. 26. (pbchistory.org)

Lighthouse ArtCenter, Tequesta. “Locals Only: A Florida State of Mind” and “Save Our Shores,” with The Nature Conservancy, both to Aug. 5. (lighthousearts.org)

Morikami Museum and Japanese Gardens, Delray Beach. “Witness to Wartime: The Painted Diary of Takuichi Fujii,” to Oct. 6. (morikami.org)

Mounts Botanical Garden, West Palm Beach. “Stickwork,” through December. (mounts.org)

Mtn Space, Lake Worth Beach. “Annual Summer Show,” to Aug. 6. (mtnspace.com)

Norton Museum of Art, West Palm Beach. “Past Lives: Performance Art through the Camera,” Aug. 5 to Nov. 19; “Reflecting the Gaze: Jillian Mayer and Abigail Reyes,” Aug. 12 to Sept. 17; “Between Drawing

and Paintings: Pastels from the Collection,” Aug. 12 to Oct. 29; “Where Dragons Dwell: Symbols of Status in Clothing and Collecting,” to Oct. 1; “Classic Blues: Cobalt Blue Porcelain and Indigo-Dyed Textiles,” to Nov. 19; “Special Guest / A Quiet Abiding: Jacobus Vrel’s Interior with a Sick Woman by a Fireplace in The Leiden Collection,” to Dec. 15, 2024. (norton.org)

Oditto Gallery, Palm Beach. “Toni Sanchez,” Aug. 1-31. (odittogallery.io)

Pace Gallery, Palm Beach. “Parallel Lines,” to Aug. 27. (pacegallery.com)

Palm Beach Photographic Centre, West Palm Beach. “2023 Palm Beach Photographic Centre’s Juried Exhibition,” Aug. 10 to Sept. 23. (workshop.org)

Rosenbaum Contemporary, Boca Raton. “Maikel Martinez: New Works,” to Sept. 2. (rosenbaum contemporary.com)

Vero Beach Museum of Art. “Jack Tworkov: Drawings 1948-1981” and “Treasure Coast Creates: A Tribute to Local Artists,” both to Sept. 3. (vbmuseum.org)

COURTESY GAVLAK GALLERY

ORIOL TARRIDAS

Gustave Loiseau (1865-1935) Paysage, Nesles la Vallée

Hermes Birkin 35 Crocodile Amethyst Bag

Picasso Madoura Limited Edition Charger

SOCIAL STUDIES

PALM BEACH MAGAZINE ™

BARK & BRUNCH

WHO: Tri County Animal Rescue WHAT: Third Annual Moms & Pups Bark & Brunch WHERE: The Addison, Boca Raton

DIANA MAUNE, FARLEY RENTSCHLER, NANETTE SARAGA

ROBERT WEINROTH, TINKA AND SCOTT GRODY, JON KAYE

HEATHER RONAN, JON KAYE, JERI CAPRIO

ZOE LANHAM, MARTA BATMASIAN, PATRICK DUFFY

KARA TRABOCCHI

DOUG MITHUN, JERI CAPRIO, DYANA KENNEY, MARCIA MITHUN, PAM AND ROBERT WEINROTH

PATRICK DUFFY, ZOE LANHAM, MARIE AND FRANK OCCHIGROSSI

SHARON DIPIETRO, ZOE LANHAM

PEG ANDERSON, ANDREA KLINE, HEATHER AND KEN RONAN, CONSTANCE SCOTT

WILD PANTS PARTY

WHO: The Arc of Palm Beach County WHAT: Wild Pants Party

WHERE: Loggerhead Marinelife Center, Juno Beach

TYLER BENSON

JESSICA REGEN, JACKSON FULTON, SAMANTHA SEETARAM

NANCY RIZZUTO, MONIQUE BRECHTER

DAVID APPLEBAUM, JACKIE APPLEBAUM

CARMINE GIALANELLA, MO FOSTER, JOHN CARR

CASSIE SMITH, LUIS PRIETO

RITA BARRETO, DEBBIE CALABRIA, TERESSA HOLBROOK, MARGARET PEARSON, NICOLETTE RENBARGER, BRUNO PERREE

CATHY POLSELLI, KIMBERLY MCCARTEN, MICHELLE CARR

AARON MENITOFF, LEO LENCINA-MEDINA, JULIE MENITOFF, RYAN BECKETT (STANDING)

SOCIAL STUDIES

DEBUTANTE COTILLION

WHO: Frances J. Bright Woman’s Club WHAT: FiftyFourth Annual Debutante Cotillion WHERE: Indian Springs Country Club, Boynton Beach

CHARMAINE PRYOR, ADRIENNE ALEXANDER, ANYA WILLIAMS, LESIA JONES

EULA BROADNAX, JAVARO SIMS

BYRON AND LESIA JONES, HERMAN AND GARY BAINE

CHARITY COUZENS, JULIAN DEESE

LAILA DIXON, LORI J. DURANTE

WANDA THOMAS, LAWANNA S. JACKSON

ZYAN MCARTHUR

CLOCKWISE FROM FRONT LEFT: KEMBERLY NERTULUS, ZYAN MCARTHUR, SAMANTHA FABLE, ANYA WILLIAMS, KAMAYA LIGHTBOURNE, CHARITY COUZENS, NYHA SHANNON, LAILA DIXON LATOYA DIXON, LAILA DIXON, REGINALD DIXON

NYHA SHANNON, MOSES GEORGE

STAR MAKER AWARDS

WHO: National Society of Arts and Letters of Florida

WHAT: Star Maker Awards Dinner

WHERE: The Addison, Boca Raton

ELLEN KOPPELMAN, TERI WOLOFSKY, GLORIA WANK, KIM CHAMPION, INGRID FULMER, PAMELA HIGER-POLANI

ARLENE HERSON, DORINDA SPAHR, ALYCE ERICKSON, KAY RENZ

A’KEYAH DASIA WILLIAMS, SHARI UPBIN, MARCIE GORMAN

JOHN AND ASHLEY BACON

BOB SULLIVAN, KERRY SULLIVAN

LISA LEONARD, MARCIE GORMAN, SHARI UPBIN, N’QUAVAH R. VELAZQUEZ

ARLENE HERSON

DAVITA LORD, JOHN PURLAND, MATT SAVARICK, ANDREA VIRGIN

CHRISTINE LYNN, BEVERLY ALUISE KNIGHT

SOCIAL STUDIES

OUT & ABOUT

1. WHO: Junior League of the Palm Beaches WHAT: Annual End-of-Season Dinner WHERE: North Palm Beach Country Club 2. WHO: Trustbridge Hospice Foundation WHAT: Sunset Soiree WHERE: Lady Jean Ranch, Jupiter 3. WHO: Young Friends of the Kravis Center WHAT: Thirtieth Anniversary Season Celebration WHERE: Kravis Center, West Palm Beach 4. WHO: Kravis Center WHAT: Kravis On Broadway Youth Initiative WHERE: Kravis Center, West Palm Beach

BEN ROBINSON, DEBORAH JOHNSON, CHRIS CALLAHAN

KEVIN AND JOANN DILALLO, CATHY AND BILL QUINN

BETH AND JASON BROWN, TANYA AND KEITH LORIGAN

DON AND HEIDI KISELEWSKI

EMILY SCHACHTEL, BERNARD SCHACHTEL, TYKISHA GRANT, DOUG SCHACHTEL

ALLISON FREEMAN, BRANDON STRASSBURGER, MARCELLE BURKE

CHELSEA BELLEW, JEFF AND ROBYN BELLEW

ADRIANNA KELMENDI, DIANA JENSEN

©2023 Palm Beach Media Group North LLC. All rights reserved. Palm Beach Illustrated [ISSN 1047-5575] [USPS #2489] is published monthly by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Palm Beach Illustrated c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $42 per year. Outside U.S. add $40 per year for postage and handling. Send subscription orders to: Subscription Department, Palm Beach Illustrated P.O. Box 3344, Palm Beach, FL, 33480, or email circulation@palm beachmedia.com, or fax (561) 659-1736. Vol. 71, No. 8, August 2023.

Palm Beach Illustrated magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

ERICA HAFT, AISHA ALI

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3. JACEK GANCARZ 4. MARY STUCCHI

How did the Lana Marks brand get its start?

My mother, Ambassador Lana Marks, played professional tennis. After being invited on the Queen Elizabeth 2 (QE2) yacht, she searched for a red alligator clutch to coordinate with her outfit. After frequenting various stores in New York, Palm Beach, London, etc. and coming up empty-handed, she decided to design her own one-of-a-kind red alligator handbag. Her friends admired the handbag, and she created a small collection. This was the start of Lana Marks.

Being a fashion industry veteran, how did your prior experience help you transition into the role of CEO?

After leaving university, I worked for Ralph Lauren as an assistant buyer for Woman’s Black Label and Collection. This was the greatest start to my career because I received a crash course in buying, planning, and merchandising. Working at Net-a-Porter was another pivotal role for me—traveling to New York, London, Milan, and Paris for buying appointments and [learning] the importance and intricacies that come with having an online presence. These opportunities really provided me with such a well-rounded fashion education and made the transition to CEO much easier.

How are you infusing a fresh design approach into the collection while maintaining the DNA of the iconic styles?

Lana Marks has always been synonymous with timeless elegance and quiet luxury. I try to keep this in mind when designing new collections. I am adding youthful, fun styles that complement our existing core collection. The Palm

REAL TALK WITH...

Tiffany Marks Isaacs

The CEO of Lana Marks is breathing new life into her mother’s eponymous handbag company

BY KATHERINE LANDE

Beach tote incorporates wicker in a playful yet classic way.

What’s new within the Lana Marks collection?

Our latest styles are the Mia top handle and the Ring top handle and clutch. We’ve also introduced our bestseller, the Petite Isla tote, in alligator and lizard for the first time. [Come] fall we will introduce a new Raffia style.

What’s your everyday handbag and some essential items you never leave home without?

My everyday handbag is the Petite Isla tote, which I own in four colors. It’s such an easy, versatile drawstring handbag that I take with me everywhere, day or night.

I always have my Lana Marks folding card case, Colorescience brush-on sunblock, AirPods, sunglasses, Tom Ford lip gloss, mini Embryolisse Lait Crème, and By Terry Baume de Rose inside my handbag.

What do you love most about living and working in Palm Beach?

One of the greatest things about working in Palm Beach is that everyone in this community tries to buy local and promote each other’s businesses. And while it may seem like a sleepy island, it’s home to some of the most successful entrepreneurs, writers, and designers in the world. This motivates me to want to achieve more in my work life, while still enjoying beach days and walks with my husband and our children.

The Lana Marks collection encompasses iconic styles and newer designs in materials such as wicker, alligator, and lizard.

NICK MELE