ILLUSTRATED
From Monaco, with love Welcome to the wedding of the year the sweet life
Extraordinary desserts from home kitchens
The
+
autumn style fall for rich textures and patterns
PBI AWARDS
We laud this year’s best
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CLOSE YOUR EYES. DREAM OF A PLACE WITH EXTRAORDINARY TIMEPIECES & EXQUISITE JEWELS. RELAX IN PLUSH LEATHER AND EXOTIC SURROUNDINGS. GLASS IN HAND.
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NOW, OPEN YOUR EYES.
O P E N I N G FA L L 2 0 1 3
828 W. Indiantown Road | Jupiter, FL | 561.747.4449 http://providentjewelry.com/thedreamfactory
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GARDENS
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AN INSPIRED COLLECTION. CULTIVATED FOR YOU. CHANEL GUCCI RALPH LAUREN SALVATORE FERRAGAMO TIFFANY & CO. LOUIS VUITTON BURBERRY HUGO BOSS HENRI BENDEL H&M BROOKS BROTHERS A|X ARMANI EXCHANGE HAMILTON JEWELERS APPLE DAVID YURMAN TRUE RELIGION BRAND JEANS J. CREW LILLY PULITZER PANDORA MAYORS JEWELERS MICHAEL KORS WILLIAMS-SONOMA POTTERY BARN TOURNEAU THE ART OF SHAVING LULULEMON ATHLETICA ANTHROPOLOGIE SWAROVSKI MONTBLANC VINEYARD VINES TORY BURCH SAKS FIFTH AVENUE NORDSTROM BLOOMINGDALE’S MACY’S
LIKE US. FOLLOW US. SCAN US.
THEGARDENSMALL.COM
GPB-3232-A01F AD1 PBI september spread AD.indd 1-2
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7/29/13 4:32 PM
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60759_PalmBeach_Sept_2013_60759_PalmBeach_Sept_2013 13-07-15 1:45 PM Page 2
DOWNSVIEW KITCHENS 2635 Rena Road, Mississauga, Ontario, Canada L4T 1G6 Tel. (905) 677-9354 Fax (905) 677-5776
CMYK
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The Downsview cabinetry collection is custom crafted in North America and available exclusively through select kitchen design showrooms
...Experience the Collections at our South Florida addresses. DOWNSVIEW of DANIA 1855 Griffin Road - Suite B212, Dania Beach, FL (954) 927-1100 www.downsviewofdania.com
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DOWNSVIEW of JUNO 12800 U.S. Highway 1 - Suite 100, Juno Beach, FL (561) 799-7700 www.downsviewofjuno.com
explore greater possibilities at www.downsviewkitchens.com
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09156
spread 10.875
4c
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Living and giving in beautiful South Florida Your friends and neighbors who work at Wells Fargo love it here as much as you do, so we asked each of our South Florida banking stores and business banking offices to select a local nonprofit or school to receive a grant from our Community Partners Program. That way, we can help financially, and our team members can stay engaged and volunteer with their favorite organizations all year long. We believe we can only be as strong as the communities in which we live and work. That’s why in 2012 Wells Fargo contributed more than $16 million to nonprofits in Florida. Wells Fargo is proud to support local nonprofit organizations and their work to make our community a better place.
wellsfargo.com © 2013 Wells Fargo Bank, N.A. All rights reserved. Member FDIC. (1017369_09156)
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Contents
September 2013
90
features 53 / The PBI Awards
Palm Beach is full of fascinating people, places and experiences. We pick the year’s best.
72 / Country Time
Fall’s sublime textures, patterns and color stories converge at Pine Creek Sporting Club for an outdoorsy take on high fashion. photography By michael filonow
82 / From Monaco, With Love Angela Culveyhouse and Michael Vecellio say “I do” in a fairy-tale setting. By liza grant smith
90 / Sweet Treats
Social butterflies baking pastry butterflies? Welcome to the ultimate bake sale, to benefit the Alliance for Eating Disorders Awareness. PHOTOGRAPHY BY rose e. martin
&
ROSE E. MARTIN
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By the editors
pa l m b e ac h i l lu st r at e d.co m f o r t h e l at e st i n a l l t h i n gs luxu ry
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PALM BEACH ILLUSTRATED
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TOWN CENTER AT BOCA RATON
561.368.1493
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Contents / September 2013 27
departments
16 / From the Publisher 18 / From the Editor 20 / Log On
New on palmbeachillustrated.com
22 / Party Pics
Bridgehampton polo kick-off, Paradise Social Club
27 / Insider
Interview with Gloria Estefan, plus hot happenings around Palm Beach
31 / Style
Focus on metallic accents for fall, style advice and more
36 / Shop Local
Talking tea with local expert Beth Johnston, plus where to get your leaves and spices in Boca Raton
38 / Sparkle 40 / Vanity
Best beauty fixes for jet-setters
43 / Escape jesus cordero
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Cufflinks for the sharp-dressed man
ON THE COVER:
Photographer: michael filonow Model: aline z., marilyn agency, New York Clothing: dress, valentino, palm beach Jewelry: provident jewelry, west palm beach, jupiter Hair/makeup: jennifer cruz, using giorgio Armani Beauty and oribe location: pine creek sporting club, okeechobee
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Flavor! Napa Valley, a.k.a. Nirvana for foodies and oenophiles
By nhi hoang
48 / Jet Set
Mary Freitas’ Hyannis Port
50 / High road
Maserati’s all-new—and all-powerful— Quattroporte sedan By howard walker
97 / Taste
Sundy House review, plus bites from the local food scene
106 / Pour
Our resident expert picks his favorite wines from the South of France
By mark spivak
109 / Home
Reflective surfaces for seaside living
110 / Parties
In time for Labor Day barbecues, expert advice and party essentials
113 / Balance
A new wellness coach at The Breakers, plus naked yoga, medical expert webchats, smart cycling and more
117 / Agenda
What to see and do this month
124 / Seen
Hot parties, beautiful people
128 / Last Look
Eleanor Ylvisaker’s current lifestyle obsessions
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CMYK
AQUASILK
delray beach
new yor k
abccarpet.com/aquasilk
CMYK I L L U S T R A T E D Publisher Randie Dalia EDITORIAL Editor in Chief Daphne Nikolopoulos Senior Editor Jennifer Pfaff Assistant Editor Mary Gibble Online Editor Stephen Brown Fashion Editor Katherine Lande Food & Wine Editor Mark Spivak Automotive Editor Howard Walker Interns Monique Boileau, Delaney Brey DESIGN Design Director Olga M. Gustine Art Directors Reynaldo Martin, Diana Ramírez Associate Art Director Jorge Márquez Digital Imaging Specialist Leonor Alvarez-Maza Contributing Writers Nhi Hoang, Liza Grant Smith Contributing Photographers/Illustrators Pat Denton, Michael Filonow, Lauren Lieberman, Rose E. Martin SOCIAL Photographers Lucien Capehart Photography, Gina Fontana, Corby Kaye’s Studio Palm Beach, Lila Photo, Paulette and Amy Martin ADVERTISING Senior Account Manager Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com Account Managers Celia C. Cooper, 561-472-1922, ccooper@palmbeachmedia.com; Gina Stillman, 561-472-2202, gstillman@palmbeachmedia.com Dina Turner, 561-472-2201, dturner@palmbeachmedia.com National Account Manager Jack Huber, 561-472-1915, jhuber@palmbeachmedia.com Advertising Services Manager Sue Martel, 561-472-1901, smartel@palmbeachmedia.com Subscriptions Marjorie Leiva, 561-472-1910, mleiva@palmbeachmedia.com
Ronald J. Woods (1935-2013) Founder, Palm Beach Media Group
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CEO/Group Publisher William R. Wehrman Associate Group Publisher Randie Dalia Publisher, Naples Kaleigh Grover Executive Director, Marketing and Special Projects Allison Wolfe Reckson Editorial Director Daphne Nikolopoulos Design Director Olga Gustine Editor and Project Director, Custom Content Michelle Lee Ribeiro Operations Director Todd Schmidt Director, Production and Manufacturing Terry Duffy Advertising Design Coordinator Jeffrey Rey Senior Account Manager Deidre Wade Account Managers Colette M. Beringer, Celia C. Cooper, Linda Sciuto, Gina Stillman, Dina Turner, Alison Whalen National Account Manager Jack Huber Advertising Services Managers Sue Martel, Shalyn Ormsby Marketing Coordinator Mariana Lehkyi Online Editor, Weddings Illustrated Nhi Hoang Business Manager Karen Powell Controller Marti Ziegler Office Manager M.B. Valdes Circulation/Fulfillment Administrator Marjorie Leiva Merchandiser Judy Heflin Intern Guranda Kurdgelashvili Publishers of: Palm Beach Illustrated • Naples Illustrated • Weddings Illustrated • Palm Beach Charity Register • Naples Charity Register Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers • Neapolitan: Waldorf Astoria Naples and Edgewater Beach Hotel The International Polo Club Palm Beach Magazine • ONE Life: ONE Sotheby's International Realty • Salut!: Naples Winter Wine Festival • Estate Portfolio: Premier Estate Properties
Published by Palm Beach Media Group, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 ®Palm Beach Illustrated, Palm Beach Magazine, and Palm Beach Social Observer are registered trademarks, and ™Palm Beach Living is a trademark of Palm Beach Media Group, Inc.
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PALM BEACH ILLUSTRATED
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MECHANICAL: 100% OF ACTUAL
ERIN_WIGDOR@ANN_INC.COM C
M
Y
K
FIND YOUR FIT AT LOFT.COM/LOVEYOURPANTS
NOW OPEN THE GARDENS MALL
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CMYK From the Publisher
more is more
Randie Dalia rdalia@palmbeachillustrated.com
Things to know about Flavor Palm Beach: 1 Nearly 50-75 restaurants participate each
year, resulting in September being their most profitable month of the year.
2 Proceeds raised from Flavor Palm Beach benefit Share Our Strength.
Foie gras from Pistache; a Flavor Palm Beach event tent
16
Lila Photo
3 Lila Photo
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This month, Palm Beach Illustrated debuts a daring new style. Certainly, the most obvious change is the wider page size, an adjustment many consumer magazines nationwide are making. With an added near-inch of space, we can present even more engaging content, while advertisers have extra room to showcase stunning images of their products and services to an exclusive audience. We’re also connecting with readers through our active Facebook, Twitter and Pinterest accounts. The integration of social media has enriched the magazine experience beyond what any of us thought just a couple of years ago. The local economy is picking up steam, with commercial and residential developers adding new projects at a pace not seen since before the Great Recession. Harbourside Place in Jupiter, for instance, is coming out of the ground with a Wyndham Grand as well as a variety of restaurants and shops. Trader Joe’s is also getting in on the action, with three new stores planned for Palm Beach County in one year. This solidifies what we already know: Our area is poised for tremendous economic growth. Supporting local businesses is important, especially during the slow season. That’s why September—a time when many Palm Beachers are still out of town—has turned into Restaurant Month in Palm Beach County thanks to Flavor Palm Beach, a month-long celebration of fantastic dining deals. Palm Beach Illustrated is the magazine sponsor for Flavor Palm Beach, and many of our local restaurant partners participate in it. We love being part of this popular event, now in its sixth year. With our exciting new look and enticing celebrations around town, we hope you’ll enjoy this month as much as we will. Happy reading, and happy dining.
3 The Grand Tasting Kickoff, held Septem-
ber 5, will be expanded this year. Get the details at palmbeachillustrated.com/Flavor2013
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Photo Michel Gibert. Special thanks : TASCHEN - www.valeriemolnar.com.
CMYK
l’art de vivre by roche bobois
édition spéciale $7,995* instead of $10,725 Evidence sectional in leather, designed by Philippe Bouix *$7,995 instead of $10,725 until 12.31.13, price valid for composition as shown excluding toss cushions and throw. 117.3 / 94"l x 29.5"h x 37.7"d, upholstered in Tendresse, pigmented corrected grain leather (over 50 colors available). Solid beech base, gray stain. Other dimensions, armchair and ottoman available. Legend Roots bookcase, designed by Christophe Delcourt. Flying Flower tables, designed by Sacha Lakic. Manufactured in Europe.
Visit us during our 8 exceptional days event from September 14 to 22 PALM BEACH now oPEn - 136 U.S. Highway One - Tel. (561) 835-4982 - CoRAL GABLES - 450 Biltmore Way - Tel. (305) 444-1168 ATLAnTA - BoSTon - CHICAGo - CoLUMBUS, oH - CoSTA MESA, CA - DALLAS - DEnVER - HoUSTon - LA JoLLA, CA - LoS AnGELES MAnHASSET, nY - nATICK, MA - nEw YoRK, 35TH ST - nEw YoRK, 57TH ST now oPEn - PHILADELPHIA - SAn FRAnCISCo SAn JUAn, PR - SCoTTSDALE - SEATTLE - TRoY, MI - wASHInGTon, DC
Showrooms, collections, news and catalogs www.roche-bobois.com
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Date: July 29, 2013 Client: Roche Bobois
Publication: PB Illustrated 13-07-29 5:22 Issue: September
PM
CMYK From the Editor
A NEW LOOK
Lila Photo
“
Daphne Nikolopoulos daphne@palmbeachillustrated.com I am a food-blog junkie! My newest favorite is Fig & Fauna, produced locally by michael and megan martin, who live on a 3.5-acre homestead in jupiter farms. For a recipe from figand fauna.com, turn to page 101. 18
Beauty obsession of the moment: Chanel's nail color in Alchimie, from the Fall 2013 collection
EVOO snobs of the world, unite—and head to The Ancient Olive in Delray Beach for a tasting of high-quality oils and balsamics. Try the blood orange-infused oil: divine.
rose e. martin
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If you are thinking there is something different about this issue of Palm Beach Illustrated, you are absolutely spot on. Our magazine looks and feels different this month. For starters, we have adopted a new trim size that is almost an inch wider. That alone makes the fabulous images for which we’re known leap off the page. But there is much more to our new look. We also have redesigned our departments and features and have revamped our editorial mix to give you the most relevant, impactful and informative content. As is evident in the pages of this issue, a redesign is a major undertaking. Ours has been a year in the making and has involved more volleying than a Wimbledon match. It began with a vision to not only update the aesthetic but to also tell a multiplatform story that marries print, digital and social content for an enhanced reading experience. Let me explain. In the five years since we last redesigned the magazine, the world has changed. Social media, then in its naissance, is now huge. Twitter has exploded, Pinterest has made its colorful entrance onto the scene and Instagram has changed the way we look at photos—all within a span of just a few years. Digital magazines and iPad editions have taken off, and the Web has become all-important in content delivery (and not just hard news). In recognition of all this, we are celebrating our own digital and social platforms within our traditional print format. Throughout our pages, you will see lots of references to Pinterest boards, Facebook contests, Twitter hashtags, online videos and a wealth of extra content on palmbeachillustrated.com. That’s because we believe in synergy among all methods of delivering fresh, timely and creative content to our readers. Finally, I’d like to call your attention to a few new pages I think you’ll enjoy. “Log On” (page 20) is a primer on the exclusive editorial found on palmbeachillustrated.com, which includes everything from a list of dockside dining haunts to how-to videos. In “Jet Set” (page 48), we ask local tastemakers to give us an insider’s take on a great destination where they often travel or have summer homes. The newly revamped “Taste” section (page 97) offers comprehensive content for the food-obsessed, including recipes for iconic dishes, Q&As with food and wine pros, mini reviews and restaurant listings. Last but not least, I invite you to check out our all-new hot list, “The PBI Awards,” on page 53. Here you’ll find some of our favorites places, objects and experiences that stood out from the pack this past year. It was hard to whittle it down to just a few, since there is so much to love in the Palm Beach area. If you don’t see some of your own favorites, let us know: Tweet to us, DM us, tag us on Facebook, email us or write us an old-fashioned letter. No matter how and where the conversation is happening, we’re listening.
PBIredesign # Tweet to us your thoughts on our exciting new look
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Dear Boca, /7. 4 2 d n i m r You’re on ou Can’t wait. k r o Y w e N , e Lov
OCTOBER 2013 @ M I Z N E R PA R K or right now at lordandtaylor.com
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LOG ON
Tee Time
NEW ON PALMbeachillustrated.com
Emerald Dunes is redefining the private golf club experience in South Florida. See what's new at this exclusive respite in the heart of West Palm Beach. palmbeachillustrated.com/EmeraldDunes
Summery DIY Cocktail
recipe
Celebrate Labor Day with refreshing cocktails using fresh fruit purees and a Mason jar for an all-in-one shaker/tumbler. 2 oz. peach puree 2 oz. vodka 1 oz. raspberry simple syrup 4-5 raspberries 1 sprig rosemary Club soda In a Mason jar, muddle together berries and a few rosemary leaves. Add puree, vodka and simple syrup. Add ice to the D/e mark, and top with club soda. Seal jar with lid and shake vigorously. Garnish with rosemary sprig and enjoy.
g
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For a detailed how-to video on creating a DIY cocktail station, visit palmbeach illustrated.com/DIYCocktailStation
3
reasons to log on now
1. Lake Worth Playhouse’s fourth annual L-DUB Film Festival celebrates the art of filmmaking in an intimate and engaging setting. palmbeachillustrated.com/LDUB
2. Palm Beach County’s own comic book convention,
PalmCon, gives area fanboys and girls a chance to let out their inner Klingon. palmbeachillustrated.com/PalmCon
3. Due South Brewing is infusing a small batch of beer with seasonal fruits, herbs and other sweet and
savory ingredients each month for a limited one-off cask run. Find out what’s on tap for September’s cask party at
palmbeachillustrated.com/SeptCaskParty
RIDING HIGH The Audi R8 V-10 has the pedigree of a supercar: battle-tested in Le Mans, a blistering 525-hp V-10 with a top track speed of 196 mph, an ultra-lightweight aluminum frame and looks to kill. So what happens when a novice gets behind the wheel on a closedcourse racing expedition? Find out here:
t
Enjoy Florida’s bounty dockside: Browse our listing of local waterfront haunts at palmbeachillustrated.com /DocksideDining
Newsletter ways to stay Alert For a weekly injection of PBI, sign up for Insider—it’s delivered every Thursday and lists the top five events you should put on your calendar for the coming week, along with articles, blogs, party pics and more to keep you up to date.
connected
Join us on Facebook facebook.com/palmbeachillustrated Follow us on Twitter twitter.com/pbillustrated Pin us on Pinterest pinterest.com/palmbeachillus
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BY LAND. BY SEA. BY DESIGN.
Jupiter’s
New Downtown
D
estined to be Jupiter’s main destination for shopping, dining and entertainment, Harbourside Place, located on the 2.5 mile Jupiter Riverwalk, will offer an accessible and enjoyable experience that is surrounded by architecture as stunning as its Intracoastal views. This $144 million development is scheduled for a Fall 2014 Grand Opening and will feature six main components for visitors to enjoy: restaurant, retail, hotel, cultural, office and marina, and attract guests from all of South Florida.
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Now Leasing
Harbourside Place at a Glance: V 179 room 4.5 star Wyndham Grand Hotel V Banquet & convention space V 36,500 square feet of restaurant space V 54,000 square feet of retail space V 60,000 square feet of class “A” office space V 2,500 square feet for cultural use V 12,000 square foot rooftop plaza
G
round-floor retail and restaurant space will be positioned to attract a high-end crowd and consist of white tablecloth and casual restaurants, cafes, home furnishings stores, art galleries, boutiques, spas, fashion retailers and cultural settings. A minimum of 24 events, concerts and festivals will be hosted within the Harbourside Place and Riverwalk boundaries, ranging from food and wine festivals to outdoor markets and performances.
V Interactive outdoor amphitheater V Private & public marinas V 929 parking spaces
Don’t miss your chance to be a part of Jupiter’s new downtown destination. Harbourside Place will host its OFFICIAL GRAND OPENING in Fall 2014.
For information on leasing opportunities, call 561.799.0050 or visit www.harboursidejupiter.com
CMYK bridgehampton polo kick-off Who: white birch and lechuza caracas polo teams, joined by a host of luminaries What: bridgehampton polo club kick-off Where: bridgehampton, new york highlights: in a spirited match, white birch defeated victor vargas’ lechuza team 11-9. del walton was named mvp, and denali, played by white birch’s joão paulo ganon, was best-playing pony.
white birch vs. lechuza caracas
rob rich/societyallure.com
Party
pics
gabby karan de felice, donna karan, shamin abas
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tatiana and campion platt
michelle farmer, katherine lande, claudia avendano, sean brannan
andrew saffir, daniel benedict
gianpaolo de felice
kelly klein natasha barnard
neil hirsch and “his girls”
christie brinkley
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meeting of the mallets
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the scene
paradise fund’s miami fundraiser Who: supporters of the paradise fund What: “paradise social club” fundraiser for paradise fund’s children’s relief program Where: terra veritatis estate, miami beach hosted by: michael capponi, founder of haiti empowerment mission theme: cuba circa 1957, with gaming for prizes, bacardi cocktails, hand-rolled cigars and music by norberto y marisela
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alexis vrba, kaila mardoyan
Kathy and Stephen Wheeler mila dago, irina reinoso
nathan valentine/worldredeye.com
chris dischino, felicia marquez, kent anderson, lauren fitzpatrick, michael capponi, loy anderson
kelly hughes, alina pokidova loy, bettina and kent anderson
jeff rice, vincent de paul
The Paradise Fund targets issues plaguing children worldwide. carly and steven patterson, gary and dana shear
24
the paradise social club
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It was made to perform, but not quite like you’d expect. Those interested in shaving tenths off a lap or debating flappy paddles versus gated shifts needn’t apply. This is about an EPA-estimated rating of 45 mpg city.1 It’s about enjoying the wide-open road with a class-exclusive retractable panoramic roof.2 It’s the MKZ Hybrid. And it’s performance measured in a profoundly different way. Say hello to the highly efficient MKZ Hybrid at your Lincoln retailer and at Lincoln.com. 1
EPA-estimated rating of 45 city/45 hwy/45 combined mpg. Actual mileage will vary. 2Available feature. Class is Luxury Midsize Sedans. Optional features shown.
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CMYK
Insider 3Q
GLORIA ESTEFAN
jesus cordero
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Cuban-born pop star Gloria Estefan has been topping international charts for three decades with hits from 1985’s “Conga” to 2011’s “WEPA.” The Grammy Award-winning singer (and new grandmother) lives with her family in Miami, where she grew up, and frequents Vero Beach, where she owns a home and the Costa d’Este Beach Resort. Her new album, The Standards, released this month, is a departure from her typical Latin beat, featuring classics from the Great American Songbook. —Jennifer Pfaff
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Gloria gives us the inside scoop on her new album at palm beachillustrated. com/gloria
How are some of the songs on your new album personal to you? “Smile,” “Wonderful World”—these are my ways of looking at life. I always try to look at the positive side and the beauty. Nature to me is one of the most gorgeous things, so “Wonderful World” has so much beautiful imagery and is the kind of song I would love to sing to my kids and now my grandbaby. What’s the best advice you’ve ever received? The best advice has to be from my grandma: “Success is not necessarily about money. It’s about being able to make a life you love and what you need to be sharing with the world.” Can you share a memory you have from growing up in South Florida? The day I got my driver’s license, the first place I drove by myself was to my cousin Lourdes’ in West Palm Beach. That was a milestone [laughs]. I actually almost got stopped by a cop. But I didn’t get a ticket. palmbeachillustrated.com | september 2013
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LIVINGinCOLORPRINT.COM
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When it comes to fashion, some people have natural talents: They’ve got their pulse on the latest trends, take successful style risks and assemble outfits the rest of us want to copy. Kristin Clark is setting an example for fashionistas in South Florida as the Simon Style Setter for the Town Center at Boca Raton. Clark writes about local trends and mall news at style setter.simon.com and maintains a personal fashion blog, Living in Color Print (livingincolorprint.com). We got her take on upcoming trends in SoFla. Basics for a stylish Labor Day party outfit: A cute, playful sundress; wedges; and a crossbody bag are my go-to outfit essentials for Labor Day. This will translate perfectly for an outdoor backyard BBQ, a pool party or a rooftop soiree. Three fashion must-haves for fall in South Florida: A leather piece, whether it be a sleeveless peplum or skater skirt; chunky knits, perfectly paired with colored skinnies or textured leggings; and slouchy/harem pants, worn with tight-fitted tops and tailored blazers. On the radar this season: I’m excited for jewel-toned hues like emerald green and cranberry, classic black and white duos, and neutral color blocking for fall.
I’m excited for jeweltoned hues like emerald and cranberry.
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What makes a person a style setter? Read Kristin’s answer at palmbeachillustrated.com/StyleSetter
the greenmarket concept has gone virtual with
Arielle Bakovic and Sean Garcia, the site offers ecofriendly household, pet and personal care goods handpicked from farmer's markets from across the country. Organic Fanatic’s
TAR FAU/RALPH NO
(organic-fanatic.com)
O
“no chemistry degree required” motto also assures consumers every product
HISTORY IN THE MAKING In 50 years, the next generation of area residents will have a tangible glimpse at local life today. As part of a statewide project to celebrate Florida’s 500th year, the city of West Palm Beach will preserve everyday objects and current local photos in a time capsule that will remain unopened until 2063. Palm Beach historian Harvey Oyer will seal the capsule at the Mandel Public Library on September 18 in a public ceremony taking place from 6:30 p.m. to 7:30 p.m. The celebration will include an appearance by Spanish conquistador Juan Ponce de Leon, who will speak about the Calusa Indians he encountered while discovering the flowery land he named La Florida. (561-868-7701, mycitylibrary.org) 28
PALM BEACH ILLUSTRATED
For those in need of a polo fix, Grand Champions is kicking off its sixth annual fall season with the Tackeria Invitational from September 27-29, followed by two months of medium- and high-goal polo action. Get all the details at palmbeach illustrated.com/ GrandChampions Fall2013
READY, SET, HUT
Organic Fanatic. Established by Jupiter residents
they purchase is GMO- and Paraben-free.
LILA PHOTO
Eye on Style
The new era of Owl football is underway. As Palm Beach county’s only public university, Florida Atlantic is making strides to bolster its football program, now in its ninth season. Under second-year head coach Carl Pelini, the Owls enter Conference USA this year with a formidable schedule, making their debut at the University of Miami on August 30. FAU faces out-of-conference rivals University of South Florida on September 14 and Auburn on October 26, while in-conference games will be no cakewalk either, with East Carolina, Marshall and University of Alabama Birmingham all boasting improved programs. We spoke with Pelini on the upcoming season and the jump to the new conference; see what he has to say at palmbeach illustrated.com/CoachPelini
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BALTIMORE RAVENS/SHAWN HUBBARD
Pahokee native Anquan Boldin was an integral part of the Baltimore Ravens’ run at Super Bowl XLVII. Six catches for 106 yards, including a 13-yard touchdown in the first quarter, made Boldin the Ravens’ leading wide receiver in a game that, so far, is the crowning achievement of his career. Off the field, Boldin was named the Ravens' Walter Payton Man of the Year, which honors a player for his charitable work. Through the Anquan Boldin Foundation, Boldin has set up summer camps and academic enrichment programs, established dental and life insurance programs and advocated for law changes in Africa to protect locals from exploitive mining companies. We caught up with Boldin, now a receiver for the San Francisco 49ers, to discuss his work on and off the field. PBI: What’s your look on this season? AB: We have a good team, and hopefully we can
AP PHOTO/MATT SLOCUM
BOLD MOVES
Twitter talk
toptweets
SELIGMAN_News @SELIGMAN_News
Julie Rudolph, @pinkdiamond221: @pbillustrated #PBSummer having a ball teaching my puppy to swim like a fish. 16 minutes ago via TwiXtreme
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Read more about Boldin’s work in Africa at palmbeachillustrated. com/AnquanBoldin
Stephanie, @ssurrena: @pbillustrated I spend summer on Palm Beach soaking up the sun at the beach before enjoying some shopping on Worth Avenue! #PBSummer 20 minutes ago via web
Boutique on Wheels Similar to the food truck craze, fashion is hitting the road in South Florida with the Trendy Truck, a mobile boutique driven by mother-daughter duo Brenda Hunter and Sydney Edwards. The traveling store is curated with women’s clothing and accessories from up-and-coming designers SARA SHAKE
from Los Angeles, New York and Australia. Inside, you’ll find all the amenities of a full boutique, including shelves, drawers and a dressing room. The teal truck travels up and down South Florida’s coast, partnering with businesses and events from Palm Beach to Miami. To find out where the Trendy Truck is stopping next, visit trendytrucks.com. (954-401-8748)
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C&D STUDIOS
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We asked our twitter followers to let us in on how they celebrate #PBSummer. Check out some of the tweets in response.
@Seligman_News on our July/August spread on summer salads: “Yum! Wishing we could jump through the screen into your pages.”
get it done this year. The big thing is injuries; if we stay healthy, I think we’ll have a good year. But you can’t predict injuries. What’s your foundation’s main goal? To help these kids as much as possible. That’s always been my dream, to be able to affect people like that. And it is not restricted to my hometown, Palm Beach County, but people everywhere. I set up programs in every city I’ve played in. There are a lot of people in need, and we just want to try to help as many as we can. Are you glad to see Coach Bobby Bowden back at Doak Campbell Stadium this year? It’s only right. I played under Coach Bowden and think he is a great coach, a great person. I don’t like the way he went out—the way that he was kind of booted out—and I think that it is only right to bring him back and recognize him.
palmbeachillustrated.com | SEPTEMBER 2013
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Style Heavy
Metal m Metal accents are adding a sleek edge to fall 2013 accessories, like Bottega Veneta’s Knot clutch. Made of 18-karat gold, it is hand-woven using the brand’s signature intrecciato technique and finished with diamonds at each end of its closure. Turn the page for more luxurious metallic looks. — Katherine Lande
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We challenged ourselves to look into materials not commonly used, so I felt it was a good time to introduce the Knot in such a precious material. — Tomas Maier, creative director
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CMYK Style All gold everything Mine these pieces for eye-catching style
Reign supreme Gold metal filigree crown ($2,755), Dolce & Gabbana, Bal Harbour
smooth moves Evening Essentials gold collar necklace ($1,063), AERIN Erickson Beamon, aerin.com
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lustrous lock Little Crush bag in black mink with metal heart detail ($3,695), Burberry, Palm Beach Gardens, Boca Raton
strapped in Cleofe black soft-suede heel ($2,995), Brian Atwood, New York, brianatwood.com
Net Worth Leather caged back Armor pump ($1,690), Sergio Rossi, Bal Harbour
new heights Embellished retro platform ($2,150), Giuseppe Zanotti, Bal Harbour
Burberry fall 2013 Bold accents of gold metal punch up coats, dresses and accessories.
style n otes “When it c omes to
accessorizin see gold a looks good s the ultimate neutra g, I l— wit towards cla h everything. I grav it itate ssic, re add polish fined pieces that —Aerin L to a look.” auder, AE RIN foun der and cr eative dir ector
gold medal Zander Skinny Stud cuff in aged gold ($195), Tory Burch, Palm Beach, Palm Beach Gardens, Boca Raton
Medieval Metal Metallic sphere with stones clutch ($950), Kotur, koturltd.com
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CMYK Š2013 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times.
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The New 2014 Porsche Cayman The new Cayman models, built to our specifications and the code of the curve. Sophisticated engineering, mid-engined layout, impressive dynamic performance. Designed to ensure driving pleasure through peace of mind. Plenty of space for driver and passenger comfort. Intelligent Performance – a combination of high power output and high efficiency. Accompany the new Cayman to that place where you can feel the butterflies in your stomach, into the curve.
Time to catch your breath between the curves.
888.413.0781 2801 Okeechobee Blvd West Palm Beach braman.porschedealer.com
CMYK Style
tes ith o N w Styloeld: Opt for aedtrdic-odnestails
+
mix Match metals
t Go B rn or geom : Add instan e t ac mod k n imp sual day loo tels, a e k a c ma ith pas o any glam t ell: Wear w ttes l pale it w Pair rays + neutra g
Combine elements for a chemistry experiment
handcuffed Blush Manchette Zigzag bracelet ($995), Louis Vuitton, Palm Beach, Palm Beach Gardens, Boca Raton
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Chain gang Collier de Chien double-row bracelet in white gold, diamonds ($40,600), Kelly double-row bracelets in rose gold, diamonds ($37,900-$39,800), Hermès, Palm Beach
CHLOE FALL 2013 A metal top layered over black and white mixes tough with elegant.
make a point Patent leather pointed-toe pump with comma heel ($875), Roger Vivier, Bal Harbour
falling rock Luigi Scialanga for Giambattista Valli necklace ($2,800), special order, Saks Fifth Avenue, Palm Beach
ready for battle Sweety Charity Spikes Mix handbag ($1,295), Christian Louboutin, special order, Neiman Marcus, Palm Beach, Boca Raton
be square Silver leather cube handbag with silver handle details ($1,790), Salvatore Ferragamo, Palm Beach, Palm Beach Gardens
shimmer chic Leather baguette with sequins ($2,300), Fendi, Saks Fifth Avenue, Palm Beach, Palm Beach Gardens, Boca Raton silky step Silk satin and metallic leather shoe (price upon request), Prada, Bal Harbour
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U LT I M AT E D I S C R E T I O N
PIAGET ALTIPLANO The world’s thinnest automatic watch White gold case, 5.25 mm thick The world’s thinnest automatic movement Piaget Manufacture Calibre, 2.35 mm thick
1-877-8PIAGET PIAGET BOUTIQUE - 9700 COLLINS AVENUE - SUITE 125 - BAL HARBOUR SHOP ONLINE AT WWW.PIAGET.COM
CMYK Shop Local
{
Spice things up Embark on new culinary adventures with The Spice and Tea Exchange in Boca Raton. These four best-selling specialty spice blends will breathe new life into routine home recipes. Your taste buds can thank us later. (561-910-1289, spiceandtea.com)
Zahtar Blend Tuscany
Versatile Italian seasoning › Brush chicken with olive oil and coat with spices before cooking. › Add to olive oil and vinegar for a tasty bread dip.
Regional seasoning from the Middle East › Sprinkle on flat bread or pita. › Add to hummus, tabouli or salads.
Coastal Blend
All-purpose blend with a zesty, cool flavor › Brush on pork, white fish or salmon before cooking. › Add to sour cream or yogurt for a great dip.
Bloody Mary Mix
Cocktail-inspired blend with a kick › Add one teaspoon per glass for the perfect drink, or rim a glass for extra flavor. › Soak chicken in tomato juice, add spice, then bake.
hidden gem
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Tea time with Beth
Spend a leisurely afternoon at the Serenity Garden Tea House & Restaurant sipping on tea, indulging in fresh finger sandwiches and browsing the charming gift shop. Reservations for the signature three-course afternoon tea are required. (561-655-3911, serenitygardentea.com)
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Learn how to brew the perfect cup of tea at palmbeach illustrated.com/teatime
Over the past 15 years, Beth Johnston’s specialty tea business, Teas Etc, has evolved from a garage operation to the first and only female-owned company to win the World Tea Championship. As founder and CEO, Johnston is a literal tastemaker, selecting and distributing some of the world’s finest teas from the company’s West Palm Beach headquarters. (teasetc.com) What is the No. 1 mistake beginners make when it comes to tea? They buy poor-quality tea. You have to start with goodquality tea and water to even begin to get good results in the cup. What is the definition of high-quality tea? To put it in the simplest terms, high-quality tea is whole leaf, orthodox and fresh. Fresh means no more than 18-24 months out of the garden and into the consumer’s cup. Orthodox means primarily plucked and processed by hand. What tea would you recommend to a coffee drinker looking to switch? People frequently ask me what tea is going to provide them with the greatest health benefits, and I have the same reply to both questions: something that you’re going to enjoy. Because if you don’t enjoy it, you’re never going to make it a part of your lifestyle. What are some of your favorite food and tea pairings? White teas pair well with pound cakes and shortbread-type baked goods. Dragon Well green tea has a great nutty characteristic—it’s known for that—and that’s going to pair well with heavy cheeses. Assam, which is a black tea, would pair really well with mushrooms or sharp cheeses. What is the best cup of tea you’ve ever had? Honestly, when it gets right down to it, I think that my best cup of tea is yet to come.
PALM BEACH ILLUSTRATED
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Sparkle
Off the Cuff
Cufflinks have become the ultimate men’s accessory. Here are a few musts for the coming season
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by mary gibble
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1. Family Ties Jean Schlumberger cufflinks, $3,250$4,950. Tiffany & Co., Palm Beach (561-659-6090, tiffany.com) 2. Little Boy Blue Sterling silver and lapis Maritime cufflinks, $895. David Yurman, Palm Beach Gardens (561-624-5332, davidyurman.com) 3. market watch Polished silver bull and bear cufflinks, Stephen Webster, $350. Saks Fifth Avenue, Palm Beach Gardens (561-694-9009, saksfifthavenue.com) 4. In a Knot Silver Noeuds cufflinks, $430. Hermès, Palm Beach (561-655-6655, hermes.com) 5. Fit to Print Financial newspaper cufflinks set in 18-karat gold, Deakin & Francis, $9,600. Betteridge, Palm Beach (561-6555850, betteridge.com)
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THREE TIME ZONES AT A GLANCE
PATRAVI TRAVELTEC FOURX Selected rose gold, precious titanium, extra-hard high-tech ceramic and tough natural rubber give time a new material form. Globetrotters will find that the Patravi TravelTec FourX brings them the perfect combination of luxury and high-tech. It displays three time zones at once and jumps across time zones at the touch of a button. With Carl F. Bucherer’s engineering on a miniature scale, your journey through time can begin. BOUND TO TRADITION – DRIVEN BY INNOVATION
Jupiter 561.747.4449 · West Palm Beach 561.833.7755
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Beauty Trip
REYNALDO MARTIN
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Travel is great for the soul but tough on the body—unless you know how to pack. We never leave home without: Peter Thomas Roth BB Blur beauty balm with light-reflecting diamond dust ($48, peterthomasroth.com); Elemis Spa At Home Quiet Mind temple balm to calm air anxiety ($30, timetospa.com); Cargo Jet Lag concealer, a must for dark circles ($32, Ulta, Wellington); Aromatherapy Associates Essential Travel Oils to fight jet lag—Revive is our standard go-to ($56 set of 4, aromatherapyassociates. com); GoSmile Touch Up for a white smile on the go ($35 set of 30, gosmile. com); Chanel illuminating powder ($75, Nordstrom); and Caudalie Divine Oil to nourish body, face and hair ($49, Sephora). Passport cover by Ame & Lulu ($24, ameandlulu.com).
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Fred Waldman, store manager of
the West Palm Beach location, has been in the fine jewelry profession for over 25 years bringing an exceptional level of customer service to our company. Fred’s passion which has long been honed by working with some of the finest master craftsman at Hamilton, Tiffany & Co. and Bloomingdales has continued with our master jewelers at Provident by helping create oneof-a-kind pieces for his customers. Fred’s loyalty to the industry has served him well. His exceptional
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customer service and dedication to his clients have been the forefront of his success.
Her day...her ring.
Fred and his wife, Carole have two children and are active members in the community. They attend many of the philanthropic functions in the area and enjoy their home in Wellington, FL. We are thrilled to have Fred a part of our Provident Jewelry family. For an appointment with Fred, please
w w w. P r o v i d e n t J e w e l r y. c o m
contact the West Palm Beach Store at 561.833.7755 or send him email at
For all occasions... Custom Designs • Estate Jewelry and Fine Timepieces Authorized Dealer of Luxury Brands • Appraisals and Repairs WEST PALM BEACH 561.833.7755
NAPLES 239.649.7737
JUPITER 561.747.4449
FORT MYERS 239.274.7777
NAPLES II 239.649.7200
BOCA RATON 561.488.7737
Fred@providentjewelry.com
CMYK
current PROMOTION AND EVENTS • Septemb er 2 013
Audi of America Inc. Audi of America Inc. and its U.S. dealers offer a full line of German-engineered luxury vehicles. AUDI AG is among the most successful luxury automotive brands globally. Audi was a top-performing luxury brand in Europe in 2012 and broke all-time company sales records in the United States. Through 2016, AUDI AG will invest about $17 billion on new products, facilities and technologies. 2200 Ferdinand Porsche Drive, Herndon 703-364-7440 | audiusa.com
2014 Audi R8 Spyder V10
Eileen Fisher Unlock the season with one of the seven key pieces for fall, like this leather-trimmed silk jacket. The shape is feminine and versatile. Wear it with jeans, waxed denim or narrow skirts.
LILA PHOTO
3101 PGA Blvd., Palm Beach Gardens 561-624-2002 | eileenfisher.com
Drape front jacket with leather trim
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Flavor Palm Beach Celebrate Flavor Palm Beach’s Sixth Anniversary at the elegant Palm Beach Motor Cars on September 5 from 6:30– 9:30 p.m. Mingle with the chefs, nibble on treats, dance to live music and enjoy great company and complimentary cocktails. Don’t miss the Ice Lounge with chilly treats and a vodka ice luge as well as a photo booth, a Finest Flavor contest, a wine toss, a silent auction, swag bags, aerialist performances and more surprises. Tickets are $55 in advance and may be purchased online or $75 at the door. The event benefits Share Our Strength—No Kid Hungry. Sponsors include: ESPN Radio, It! Weddings & Events, Palm Beach Illustrated, Palm Beach Motor Cars, Rapunzel’s Closet, the Sun Sentinel and The Palm Beach Post. 561-315-8803 | flavorpb.com Four Seasons Resort Palm Beach chef preparing party bites.
Eau Spa at Eau Palm Beach Resort & Spa Repeatedly lauded as one of the “Top 10 Spas” and winner of the 2012 SpaFinder Wellness Readers’ Choice Awards for “Best Beach Spa,” “Best for Girlfriend’s Getaways,” “Best Interior Design” and “Best for Weddings,” Eau Spa is a 42,000-square-foot wonderland for indulgence, decadence and ultimate fun. It is luxury that defines the Eau Spa experience. 100 S. Ocean Blvd., Manalapan 561-540-4960 | eauspa.com
CMYK
Escape
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Flavor! Napa Valley is an annual event that features world-class Napa wines, award-winning food and esteemed master chefs.
In good taste
At an annual celebration in the heart of wine country, the glass is always half full By Nhi Hoang
F
rom the beginning of his interactive luncheon, Iron Chef Masaharu Morimoto’s message was clear: “You think you know about sushi, but you don’t know anything,” he told his audience. Morimoto’s demonstration at the Culinary Institute of America at Greystone continued with a brief lesson on how to properly consume the dish. Japanese cuisine
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and culture emphasize etiquette, and eating sushi— even in America—is not an exception. For example, nigiri must always be dipped in soy sauce fish side down. “Fish side down,” the chef reiterated to the crowd. Attendees watched as Morimoto, with deft fingers, produced piece after piece of beautifully geometric sushi rolls. Afterward, he escorted guests to the CIA’s palmbeachillustrated.com | SEPTEMBER 2013
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Clockwise from top: Chef Scott Conant shows audience members how to prepare short ribs in two distinct ways; a beautiful plating from the festival’s opening event, First Taste Napa; the crowd at Appellation Trail.
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Below: a selection of wine and cheese pairings
kitchens to attempt the feat on their own, stopping between stations to offer advice and pose for photos. The luncheon was one of many anticipated events at Flavor! Napa Valley, Northern California’s annual food and wine festival benefiting programs and scholarships at the CIA at Greystone. Each year, the celebration delivers an impressive array of Napa Valley and CIA alumni celebrity chefs, restaurateurs, vintners, sommeliers and artisan food producers offering demonstrations, tastings, dinners, lunches and one-of-a-kind experiences. In 2012, food aficionados could observe the Forgione family chefs—father Larry and sons Bryan, Marc and Sean—cook a rib-eye steak to marbled perfection; listen to Chef Thomas Keller, who launched his remarkable career in Palm Beach, illustrate the importance of selecting fresh produce; discover Chef Christopher Kostow’s methods of harvesting and preserving vegetables; learn the art of making sushi alongside Morimoto; and witness an Iron Chef-style cooking competition between Chefs Michael Chiarello and Geoffrey Zakarian. Other featured master chefs included Scott Conant, Johnny Iuzzini, Jeffrey Jake, Charlie Palmer and Cindy Pawlcyn. Each culinary demonstra-
tion concluded with celebratory samplings or, in the case of Morimoto’s event, an astounding three-course meal with wine pairings. At tastings, oenophiles gleaned valuable knowledge from some of the industry’s finest, including Jon Bonné, wine editor at the San Francisco Chronicle; Kerrin Laz, wine director at Dean & DeLuca; Rajat Parr, wine director of the Mina Group; and Andrea Robinson, the only woman ever named Best Sommelier in the United States. From blind tasting competitions to wine and cheese presentations, experts indulged festivalgoers in their best wine secrets and tips. (Hint: When in doubt, choose sparkling wine.) The festival’s crown jewel, however, was the Appellation Trail, an exhilarating tasting trek featuring more than 100 wineries and 30 restaurants. Attendees explored Napa’s sub-appellations with a wine glass necklace, sampling everything from Albariño to Zinfandel. Demonstrations and tastings were housed in the castle-like Greystone Cellars building at the CIA, and the historic setting was more than fitting. Founded in 1889, it was the largest stone winery in the world, and today it operates as one of the most prestigious culinary
MUST DOs: ● Cozy
up at Meadowood Napa Valley and treat your palate to its award-winning modern American restaurant. (meadowood.com) ● Experience 13,000 square feet of breathtaking wine caves at the intimate Vineyard 29. Tours available by appointment only. (vine yard29.com) ● Satisfy any craving at the Oxbow Public Market. The eclectic collection of restaurants and shops offers anything from cupcakes to oysters. (oxbowpublicmarket.com) ● Make reservations at least two months in advance for Thomas Keller’s legendary restaurant, The French Laundry. (frenchlaundry.com) ● Plan a golf outing at one of the championship courses at the Silverado Resort and Spa. (silverado resort.com)
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Left: Chef Jeffrey Jake prepares Peruvian spiced duck breast with pickled chanterelle mushrooms at First Taste Napa. above right: Chef Michael Chiarello prepares Larry Forgione’s cedar-planked salmon with egg sauce at the welcome dinner.
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institutions in the country. Between events, guests could browse the campus store, snack on fresh pastries at the café or depart to one of Napa’s famed wineries or restaurants. And though the region is a mere 35 miles long and five miles wide, there are 400 wineries and 125 restaurants from which to choose. The “Great Wine Capital” has been awarded more Michelin stars per capita than any other wine region in the world, making it the ultimate food and wine destination. Flavor! is held in November—the perfect time to appreciate the beauty and bounty of Northern California. Surrounded by rolling vineyards blanketed in mustard blossoms, visitors can marvel at the picturesque combination of vivid fall colors, gnarled grape vines and swirling mist—with a hearty glass of wine in hand. (flavornapavalley.com) «
Demonstrations and tastings have been held at the Culinary Institute of America at Greystone, in St. Helena (above).
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For recipes from the event, visit palmbeachillustrated.com/flavornapa
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Peter Finer
Veronique Bamps
Sylvia Powell Decorative Arts
Michael Borghi Fine Art
Questroyal Fine Art
Michael Goedhuis Crawford
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ANNUAL
Palm Beach Jewelry, Art & Antique Show John Atzbach
Epoque Fine Jewels
PRESIDENTS’ DAY WEEKEND
FEBRUARY 14-18, 2014 THE MOST IMPORTANT EVENT OF ITS KIND IN THE UNITED STATES WITH OVER 180 INTERNATIONAL EXHIBITORS AT THE PALM BEACH COUNTY CONVENTION CENTER
Rehs Galleries
Georg Jensen
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Opening Night • February 14 Benefiting Charity Partner
Audrey Gruss HDRF Founder & Chairman
Whitford Fine Art
PalmBeachShow.com A
Avery Galleries
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Martin Du Louvre
P A L M
B E A C H
Tom Veilleux Galleries
S H O W
Hyland Granby Antiques
G R O U P
E V E N T
M.S. Rau Antiques
Macklowe Gallery
7/26/13 12:23 PM
CMYK Jet Set
While her philanthropic prowess and magnetic personality endear Mary Freitas to the Palm Beach community during most of the year, summers find her—along with husband Mark and their children—ensconced in the seaside haven of Hyannis Port, Massachusetts until the back-to-school bell rings.
what it’s like: An idyllic slice of cozy 1950s life. Soundtrack: The Beach Boys. Wholesome, summertime fun music.
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Best time to go: Summer. The season kicks off July 4, when young and old decorate golf carts, bikes and strollers with crepe paper and flags for a parade through the town that ends at the West Beach Club. (westbeachclub.com) Fashion essentials for day and night: Casual is the buzzword. Forget shi shi beach wear; opt instead for preppy bathing suit, cover-up and flip-flop combinations for day, and jeans and a fun tunic at night. would go out of the way for: Fish and chips at Baxter’s Boathouse. (baxterscape.com) Favorite shop: The Hyannis Port News Shop: a sundry shop for everything from the daily newspaper to a loaf of bread. (508-560-8834) A must-do experience not in the guidebooks: Enjoy a concert in the Cape Cod Melody Tent. There are no bad seats
LUCIEN CAPEH ART
Mary Freitas
PHOTOGRAPHY
Hyannis Port, Massachusetts
thanks to a revolving stage. (melodytent.org) quintessential Hyannis Port outdoor space: The Hyannis Port Yacht Club, because it’s so anti-yacht club. It’s literally a little shack where the tender comes and takes people out to their boat. That just sums up the whole area. (hyannis yachtclub.org) Signature drink: A Cape Codder: vodka, cranberry juice and lime. Hometown good to sample and stockpile: Four Seas Ice Cream. Try the Lemon Crisp flavor. (fourseasicecream.com) Best seat in town: The deck of the Hyannisport Club, for enjoying lunch with amazing views of the golf course. (hyannisport club.com) Local secret: French Bakery Pain D’Avignon (paindavignon. com) Restaurant worth the hype: Five Bays Bistro. Unexpected pairings of ingredients like scallops and figs translate into unforgettable culinary triumphs. (fivebaysbistro.com)
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CMYK TasTe The modern side of mexican cuisine
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you’re about your guests, we’re selective about our
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Sip the finest margarita Taste guacamole made fresh at your table Savor fresh seafood and steaks with authentic sauces
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Fast Curves
Maserati reinvents its Quattroporte sedan with a roomier, more potent successor that’s just as curvaceous as ever
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By Howard Walker Bella macchina. That’s Italian for “beautiful machine.” No other phrase will do when you cast your eyes on the latest Maserati Quattroporte, the sixth generation of this classic. With deeper curves than Gina Lollobrigida and a wider vocal range than Andrea Bocelli, this new Quattroporte is quite possibly the world’s most delicious and desirable four-door luxury sedan. POWER FILE It had a tough act to follow. The last Price: From $130,000 Quattroporte could make grown men weep ENGINE: 3.8-liter twin-turbo V-8 uncontrollably at its beauty. See one on Power: 523 hp torque: 523 poundthe street—a rare occurrence—and you’d feet transmission: 8-speed auto 0-60: 4.6 seconds top speed: 190 mph Length/ While its sexy predecessor’s risk whiplash from spinning your head to width: 207.2/76.7 inches weight: 4,300 400-horsepower output may seem catch a better glimpse. It had a mouth only pounds why we love it: New V-8 comes plenty powerful for a sports sedan, Angelina Jolie’s could trump. courtesy of Ferrari and increases max a vehicle that carries the famed MaseBut alas, it had failings, too, like rear-seat power from previous 400 hp to rati trident is worthy of more. Enter a legroom best suited to the Danny DeVitos of an impressive 523 hp. sensational 523 horses. the world. It also featured technology firmly That’s amore. The source of this elevated potency is a rooted in 1973 and enjoyed a level of reliability that twin-turbocharged 3.8-liter V-8 crafted by those reflected its FIAT parentage—as in Fix It Again Tony. artisans at Ferrari. It’s a jewel of an engine, blessed with vast This new version, which lands on American shores this turbo thrust—523 I-beam-bending pound-feet of torque— month priced at around $130,000, ends most of those foibles. and the ability to scream to its 7,200 rpm redline while emitIt’s a whopping 6.5 inches longer with a wheelbase stretched 4.5 ting a soundtrack surely featured on Pavarotti’s Greatest Hits. inches, most of which has gone into volumizing the rear cabin. 50 PALM BEACH ILLUSTRATED
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Coupling it with the latest ZF eight-speed rapid-fire automatic enhances the driving experience to a level of satisfaction equivalent to devouring a pint of pistachio gelato in one go. For the figure-hungry, acceleration from standstill to 60 mph takes a mere 4.2 seconds. Zero to 100 mph is covered in an equally rapido 10.5 seconds. The Maser won’t quit hurling itself towards the horizon until the speedo needle is kissing the 190 mph marker. Despite the car’s extra length, it’s considerably lighter than before—to the tune of almost 200 pounds. Much of that is because of the use of aluminum for most of its body parts, though the main chassis structure is fine Italian steel. On the road, these numbers add up to a bella macchina that drives as delectably as it looks. It’s a whopper of a car that somehow shrinks in size the harder you drive. Thankfully, the Maserati engineers resisted the temptation to follow the flock and switch to electric power steering and stuck with the more precise-feeling hydraulic set-up. It shows in the laser-like way the car handles curves. And boy, is it quick. There’s an initial old-school hesitation
&
before the turbos spool up, but then the thrust comes on like an F-16 on takeoff. Powering past slower traffic or lunging out of a tight corner is breathtaking. The only slight disappointment is the cabin. It’s gorgeous to look at, and I loved the simplicity of the dashboard layout with its two big dials and 8.4-inch touchscreen with simple Garminsourced navigation. But whereas the last generation Quattroporte was buttery soft, with slightly baggy leather and gorgeous detailing, this new version feels Teutonic—a little too cold and clinical for a Maserati. A small complaint for a car that defines the term bella macchina. «
follow howard walker’s the wheel world blog on palmbeach illustrated.com
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2013-2014
Palm beach CHARITY REGISTER For advertising information:
561.472.1901 palmbeachillustrated.com From the publisher of Palm beach Illustrated
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CMYK
ADMIRAL’S ADMIRAL’S
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THE
Best of Palm Beach From cultural gems to world-class polo to authentic farm-to-table dining, there are a myriad reasons we love living here. In a sea of superlatives, and with too few pages at our disposal, selecting a few to spotlight is no easy task. We have compiled a list of some of the most outstanding highlights from the past year. Who made the cut? Take a look inside to find out. —The Editors
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Best
REINVENTION
An open letter to the new South Florida Science Center and Aquarium Photography by Lauren Lieberman
THE PBI AWARDS
Dear SFSCA, We’ve known you since your infancy. We grew up together, gazing at the stars, digging for treasure in the sandbox, feeding the stingrays, cheating on the mini golf course. We even loved you during the ugly years. How could we not, after all you’ve taught us? And now look at you. You’ve gone through so many changes inside and out, we hardly recognize you. That lumbering exterior that was not so easy on the eyes suddenly is svelte, sleek and downright modern. You’ve got all new toys, too. We could spend all day watching the moray eel, the sharks, the barracudas and those spellbinding, whirling silver fish in your brand new aquarium. We’re suckers for animal sounds, so we can’t peel ourselves away from your Everglades gallery. And those lab coats in your cool new Conservation Station? Love ’em. Playing dress-up never grows old, you know. You sure do clean up nicely. But in your heart, you’re still the same. You still love to entertain and challenge, playfully throwing out brainteasers that stump us and showing us how to make slimy goo. You still invite us to your birthday parties, thrill us with your concerts and make us laugh with your goofy blue alien friend. And since we’re spilling our guts here, want to know a secret? After all these years, we still cheat in mini golf. Shh. Don’t let that get out. Yours in good fun, Palm Beach Illustrated
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CMYK THE
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The new, 3,000-squarefoot Aquariums of the Atlantic are filled with fish native to Florida, as well as exotic species from elsewhere. The 600-gallon pop-up tank, demonstrated here by Mia Gordon, 3, houses fish from the Red Sea, the Hawaiian Islands and other marine ecosystems.
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Cool new stuff for kids of all ages! Clockwise from top left: Charles Gordon, 6, peeks inside the jaws of a carnivorous marine reptile featured in the Savage Ancient Seas exhibit. (Next on the traveling-exhibit docket: The Titanic.) Harrison Fisher, 9, gets up close and personal with the sea creatures in the touch tank that bears his name. Charles, Harrison and Mia become scientists for a day at the Florida Conservation Station. Opposite page: Charles and Mia check out a prehistoric sea turtle at Savage Ancient Seas. 56
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Read our full report on the new SFSCA
What’s New
Changes abound at the new South Florida Science Center and Aquarium. A few of the most notable: ● Everglades Exhibit—All about the unique habitat and wildlife of the Florida Everglades, including cool creature sounds. ● Hurricane Simulator—Hop inside the hurricane capsule and experience Category 1 (100-mph) winds! ● Florida Conservation Station—A Florida-centric learning center featuring hands-on experiments. Lab coats included for pint-sized “scientists.” ● Aquariums of the Atlantic—Out with the old tanks, in with 3,000 square feet of aquatic wonderland. The new exhibit includes a predator tank with sharks, barracudas and a nasty-looking moray eel, plus displays of fish native to Florida and a touch tank kids can’t get enough of.
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Best
THE PBI AWARDS
FARM-TO-TABLE EXPERIENCE
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A trip to the farm becomes a sumptuous experience when it includes a gourmet meal made with the very crops grown on the land. Swank Farms introduced this concept four years ago, and its Swank Table luncheons, held four times a year, present an exclusive, refined look at the farm-fresh approach. The Swank Table experience, which benefits a different charity at every luncheon, is both tasteful and educational. Upon arrival, guests receive a welcome bite and cocktail, then enjoy appetizer-and-wine pairings underneath a tent. They then tour the hydroponic farm in the shade house, getting a behind-the-scenes look at how the vegetables on the property are cultivated. Following entertainment—typically live music and a vendor presentation—the meal begins. With seating for up to 162, the luncheons present as many as six courses using ingredients from the farm and organic meat and seafood. Different local notable chefs execute each luncheon, overseen by Chef Lindsay Autry of Sundy House. This year’s Swank Table luncheons will take place January 12, February 9, March 9 and April 6. All run from noon to 4 p.m. except the last one, an en blanc twilight meal benefiting the Armory Art Center. A rural setting, the sunset and a farm-fresh dinner: What could be more perfect?
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JASON NUTTLE
Hail the Swank Table
PALM BEACH ILLUSTRATED
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Best
culinary sensation Chef Clay Conley’s recipe for success Photography by Rose E. Martin Ingredients Figs 4 Olives 7 months kitchen duty in Tokyo Freshly caught Bluezoo Azul seasoning Pinch of Japanese influence 2 James Beard nominations
&
want to cook like chef clay? get his recipe for Korean tacos here:
procedure 1. Begin by rolling up sleeves and washing dishes in Boston restaurants as youth. 2. Once hands are dry, knead yearlong stint working hot line at Figs, Todd English’s bistro. 3. Accept offer from English to serve as chef at Olives in Boston. Shake hands to properly seal deal. 4. Toss in Olives in Las Vegas and Washington, D.C. 5. Marinate Tokyo Olives for seven months before adding to mixture. Taste often until appreciation for Japanese cuisine is fully developed. 6. Transfer ingredients to Bluezoo at Walt Disney World’s Swan and Dolphin Resort. 7. Stir in Azul Restaurant at Mandarin Oriental Hotel in Miami. 8. With backing by Piper Quinn, grind determination and open Buccan and Imoto, two of Palm Beach’s hottest small-plate restaurants. Add dash of Japanese influence. 9. For best results, sprinkle with energetic vibe and casual atmosphere. 10. Garnish with two James Beard nominations. 11. Enjoy the culinary talents of Clay Conley, one of the greatest chefs in town. Serving size: Thousands of loyal Palm Beachers
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Best PLACE TO FIND DOMESTIC BLISS
With dozens of well-curated vintage shops spanning all decades, West Palm Beach’s Antique Row is a street of hidden treasures just waiting to be rediscovered
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THE PBI AWARDS
Photography by Rose E. Martin
devonia antiques 3703A S. Dixie Highway We have a thing for old china and crystal, and we satisfy our fetish at Devonia. This charming little shop is jam-packed with vintage and antique china, such as a circa1950s Meissen Blue Onion service for 12. The crystal is fantastic, too, particularly vintage Moser stems and some deaccessioned pieces from the Saint-Louis Crystal Museum. (561-429-8566, devonia-antiques.com)
cedric dupont antiques 3415 S. Dixie Highway The cornerstone of Antique Row is the mammoth white building housing Cedric DuPont Antiques. DuPont has long been a fixture in the Palm Beach antiques market, and when he moved his showroom to the Row, many rejoiced. Within the 20,000-square-foot building, you’ll find glorious eighteenth and nineteenth century European antiques, including many rare treasures. (561-8351319, cedricdupontantiques.com)
Côté Jardin Antiques 3627 S. Dixie Highway Côté Jardin specializes in seventeenth and eighteenth century European decor such as marble tables, small statues and well-worn wooden armoires. Wander into the garden in the back to find outdoor furnishings as well as a cottage that was a tea room about a decade ago. Côté Jardin has acquired so many pieces that it has been leasing a second unit two doors south since January and is opening a store in Los Angeles this month. (561-805-7571, cotejardinantiques.com)
LARS BOLANDER 3731 S. Dixie Highway Lars Bolander is a design genius. To enter his shop on Antique Row is to get a glimpse of the Swedish decorator’s aesthetic, which has been called everything from bold and graphic to stylebending and quirky. For our money, a Bolander design is always tasteful and remarkably pleasing to the eye. His shop offers unusual antiques, many sourced from around the world and oozing a tranquil Asian sensibility. (561-832-2121, larsbolander.com)
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Mecox 3900 S. Dixie Highway Take one step inside, and you’ll instantly understand the “Mecox look”: bright blues, preppy greens, ikat prints, pops of pink—essentially a colorful vintage Palm Beach. Offering a mix of re-edition and antiques, Mecox focuses on aesthetic, rather than a particular decade or style. Most furnishings are consignment pieces, but you’ll also discover newer gift items like candles, matches, cocktail napkins and stacks of coffee table books. Our favorite finds: the real coral dispersed throughout the store—each piece is $125, no matter the size—and the Christopher Spitzmiller glazed lamps, which are also found in the White House and Oprah Winfrey’s home. (561-805-8611, mecox.com)
Floral Emporium 3900 S. Dixie Highway Next to Mecox, the Floral Emporium overflows with permanent floral arrangements and maintains a lush outdoor garden in the back of both stores. The floral displays are stunning, whether you’re looking for oversized, unique or detailed, but they’re especially breathtaking during the holidays, when trees are trimmed with dazzling ornaments and centerpieces exude a magical, festive spirit. (561-659-9888, floralemporium online.com)
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Belle and Maxwell’s 3700 S. Dixie Highway Naturally, walking the Row stirs up an appetite. There isn’t a more comforting place to rest your feet than Belle and Maxwell’s. Fitting right in with the neighbors, this charming eatery is decorated with antique furnishings, objets and art, most of which are for sale. Belle and Maxwell’s serves specialty tea (hot and cold), bistro fare and an assortment of homemade treats, served on pretty china—just like having Sunday afternoon tea at Grandma’s. (561832-4449, belleandmaxwells.net)
It’s Eclectic hillcrest collections 3725 S. Dixie Highway Originally from Locust Valley, New York, Hillcrest features important decorative antiques from the eighteenth to the twentieth centuries, and some more-current pieces, as well. The lighting fixtures are particularly exquisite. In addition to the European antiques, there are some amazing Chinese items. (561-833-1980, hillcrest collections.1stdibs.com)
There are all sorts of finds—from fine to fun—on the Row. Vintage and consignment clothing boutiques, textile purveyors and thisand-that shops share space with international antique dealers—and it all works. The Row is one of our favorite places to source vintage ethnic jewelry. We especially love Cashmere Buffalo for eclectic treasures, vintage fabrics and Iris Apfel-style ethnic baubles. 3709 S. Dixie Highway (561-659-5441, cashmerebuffalo.net).
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Best REASON TO GO
The Sun Burger at Christopher’s Kitchen
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DIANA RAMIREZ
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THE PBI AWARDS
Raw
Whether you are a vegan or a carnivore, you have to appreciate the power of living foods. Better skin, mental clarity, weight control, energy, disease prevention … the list goes on. Our vote for best raw/vegan restaurant in town goes to Christopher’s Kitchen. It’s a small, unassuming resto in Palm Beach Gardens’ Midtown, but it packs a wallop when it comes to both nutrition and taste. People make the trek from all over the county to partake of Christopher Slawson’s grain bowls, raw (but fishless) sushi, living juices and smoothies, and our personal favorite, CK Tacos with a yummy walnut taco “meat.”
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SUNDAY Best
For exciting action and unbeatable peoplewatching, Sunday polo is the place to be Nothing—and we mean nothing—says “Sunday Fun Day” better than polo. At International Polo Club Palm Beach, the 3 p.m. coin toss ushers in an afternoon of adrenalineriddled excitement and a robust social scene. It must be said, the people-watching at polo is a sport in itself. For those into seeing and being seen, the always-soldout Champagne brunch is the place to dress the part and hang out. The food is good, the Veuve Clicquot is flowing and the energy is priceless. The view, however, is more focused on fashion expression and celeb spotting than on polo. For enthusiasts of the actual sport (guilty!), we recommend the west side of the field. Whether you sit in a box,
at the Seventh Chukker members’ club, on the bleachers or on a blanket fieldside, you’ll have a winning view of the action during such dramatic matches as last season’s U.S. Open final, when the sport’s two most charismatic teams, Zacara and Valiente, went head to head for the big trophy. This has been a great year for IPC, home to U.S. polo’s Triple Crown—the C.V. Whitney Cup, Gold Cup and U.S. Open. Club president John Wash received the Palm Beach County Sports Commission’s President’s Award, and IPC was honored with the CVB’s Providencia Award and the Central Palm Beach County Chamber of Commerce’s Business of the Year Award.
lila photo
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Halftime, with the traditional Champagne pour and socializing, is as fun as watching high-goal polo, which features some of the world’s best players.
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FOR FOODIES
What began as a three-hour tasting seven years ago has morphed into four days of acclaimed epicurean bliss. The Palm Beach Food and Wine Festival, this year held December 13-17, is the foodie event of the season, presenting a buffet of culinary delights: Champagne receptions, exclusive gourmet dinners, food truck gatherings, meet-the-chef opportunities and a fiery cooking competition finale. The festival, which has grown in attendance and event offerings each year, now draws international participation from top talent like Sirio Maccioni, Todd English, Robert Irvine and Elizabeth Karmel. Best of all, funds raised at the event benefit a different charity each year, which makes every bite taste even better.
lila photo
THE PBI AWARDS 64 PALM BEACH ILLUSTRATED
Best EVENT
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Best THING TO HAPPEN TO OPERA Palm Beach Opera is appealing to the next generation with a little help from Twitter PBILLUSTRATED @pbillustrated
@pbillustrated: Audiences are usually urged to turn off cell phones. In @palmbeachopera’s Tweet Seats, you’re asked to do the opposite. @pbillustrated: First introduced in the 2011-12 season, Tweet Seats aim to attract and engage potential new opera lovers. @pbillustrated: @CeciDadisman, marketing director for @palmbeachopera, championed the initiative. #forwardthinking @pbillustrated: “Any classical musician in this day and age knows you have to change your way of thinking and do whatever you can to get new audiences.” —@CeciDadisman @pbillustrated: For each main-stage opera, the company opens 20 seats to its final dress rehearsal to Twitter users willing to #LiveTweet the performance. @pbillustrated: PBO wants honest feedback. @pbillustrated: Did you adore the set? Tweet a pic to your followers. Did that aria fall flat? Don’t be shy with your criticism. #everyonesacritic
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@pbillustrated: While the prevalence of social media can be controversial with cultural purists, @CeciDadisman says the primary goal is to foster new opera fans. @pbillustrated: “Opera is awesome, and we want to share it with the maximum number of people,” she says. #thatsallfolks
Erika Sunnegardh and Ryan McKinny perform in the Palm Beach Opera’s production of Salome by Richard Strauss.
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Best GLAM SCENE
Tucked in the north end of The Breakers, underneath the hand-painted Florentine ceiling, is an ongoing party where guests relive the glamour of an earlier era. Sharp-dressed gents and glam ladies lounge in plush furniture, martinis in hand. Frank Sinatra croons in the background as servers in red lipstick and black cocktail dresses bring another round of drinks. You hear it before you see it—the laughter echoes down the hallway when the party’s in full swing. Welcome to HMF, the classy and cool cocktail and bite lounge that is the newest incarnation of the Florentine Room. Designed by Adam Tihany and named after The Breakers’ founder, Henry Morrison Flagler, HMF is a neverending party straight out of Mad Men, the of-the-moment place to see and be seen. If the scene is great, the food and drinks are even better. We dream of the SoCal fish tacos: small plates at their most intense. 66
lila photo
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THE PBI AWARDS
The Florentine Room’s reincarnation as HMF is what Palm Beach was craving
PALM BEACH ILLUSTRATED ILLUSTRATED
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Best
PETAL PUSHER
There are floral designers, and then there is Tom Mathieu. Whether it’s a major installation for a wedding or a personal bouquet, his artistry never fails to amaze us. We’ve been to homes he’s decked out in orchids, gasped at floral deliveries to our office and attended events he’s designed, and the impression is always the same: His work dazzles with a quiet intensity, a shimmering but ever-tasteful elegance.
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Best WAY TO END THE WEEK A sunset, a clambake and thou: Four Seasons’ newest dining experience
On Friday nights, the Atlantic Bar and Grill, the Four Seasons’ surfside restaurant, serves up three-course clambakes, island sounds and twinkling lights en plein air.
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THE PBI AWARDS
Photography by Rose E. Martin
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f it’s Friday night, you should be feeling right, as the song (sort of) goes. If you ask us, there’s no better place to watch the sun set on the work or school week than the deck of the Atlantic Bar and Grill at the Four Seasons. For the longest time, and to our infinite disappointment, that gem of a surfside dining venue was closed at night. Then a light bulb went off and the Four Seasons management decided to open it up on Friday nights for—insert drum roll here—clam bakes by the beach. Genius! Now we can savor the sighs of the ocean waves as twinkling lights illuminate the sand dunes and island music plays in the background. The menu’s not so bad, either: New England clam chowder to start; a clam bake with the requisite lobster, bivalves and all the trimmings; and dessert in a mason jar. There’s only one seating a week, so reserve now for November.
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THE PBI AWARDS
Best POP-UP
It wouldn’t be summer without a little taste of the southern Med The classic summer romance is a brief and thrilling affair that lives on in memories long after it’s ended. For the past two seasons, we’ve had a returning infatuation with Boulud Sud, Daniel Boulud’s New York-based establishment that operates a summer outpost at Café Boulud. Palm Beachers first experienced Sud in 2012, when the menu was offered alongside Café Boulud’s. This summer, in addition to the main dining room, the pop-up menu has earned its own dining area on the tented, air-conditioned terrace. In this charming setting, Boulud Sud guests take a culinary tour of the Mediterranean, starting with cucumber gazpacho, stopping at octopus à la plancha and landing in mint-chocolate pavé heaven. Yet every summer love has a bittersweet ending, and Boulud Sud will stop serving for the season September 3. Until next summer, dear Sud. 70 PALM BEACH ILLUSTRATED
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Best
HOLIDAY TRADITION
LUCIEN CAPEHART PHOTOGRAPHY
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The Festival of Trees is a wonderland for the entire family
The Gardens decked out for the light and sound show. Above: Annie V., the inspiration for the kids’ gala.
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No matter how busy the holiday season gets, we never miss the Ann Norton Sculpture Gardens’ Festival of Trees. What we love most about it: including children in the festivities. It warms our hearts to watch the little faces beam during the light and sound show or the presentation of the themed trees. Which is why we were thrilled to learn of ANSG’s plans to create a children’s gala this year. On December 15, the kids will have their own garden adventure, enjoying cool activities like a poetry slam (this year’s theme is “the wonder of words”), a performance by the School of Rock, favors of air guitars and sunglasses, a photo booth and, of course, the light show they so adore. The grown-ups will still be able to enjoy opening night (December 6), this year sans kids.
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COUNTRY Photography by Michael Filonow shot on location at pine creek sporting club, okeechobee
TIME
Glamour with a rustic edge is a breath of fresh air this fall 72
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Black and neon orange peplum gown, Michael Kors, Palm Beach; diamond and gold large hoop earrings, gold necklace, Provident Jewelry, West Palm Beach, Jupiter.
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Dayton dress in purple, Harriet shirt in vanilla cream sparrow, Tory Burch, Palm Beach, Palm Beach Gardens; leather pump with mink detail, Fendi, Bal Harbour, similar styles, Saks Fifth Avenue, Palm Beach, Palm Beach Garden, Boca Raton; chain necklace, black quilt handbag, Chanel, Palm Beach, Palm Beach Gardens; statement cocktail ring, Provident Jewelry, West Palm Beach, Jupiter.
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Opposite page: Black cashmere pullover, olive and black chinĂŠ camo faille parachute skirt, Michael Kors, Palm Beach; brandy leather Lock Me Nomad collar necklace, Louis Vuitton, Palm Beach, Palm Beach Gardens, Boca Raton; gold bracelet, Provident Jewelry, West Palm Beach, Jupiter.
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Embellished wool dress, suede belt, Prada, Bal Harbour; distressed leather handbag, gold and pearl link bracelet, Chanel, Palm Beach, Palm Beach Gardens; brandy leather Lock Me Nomad earrings, leather bracelet with tortoise shell links, Over the Rainbow bracelet, Louis Vuitton, Palm Beach, Palm Beach Gardens, Boca Raton. Opposite page: Graphite mĂŠlange white check flannel dress with flounce detail, long black suede gloves, Gucci, Palm Beach, Palm Beach Gardens; gray flannel and silver metallic booties, Roger Vivier, Bal Harbour; silver Lock Me Palladium collar necklace, Louis Vuitton, Palm Beach, Palm Beach Gardens, Boca Raton; Gucci horse bit and bamboo bracelet, Provident Jewelry, West Palm Beach, Jupiter; wide-rimmed hat, Chanel, Palm Beach, Palm Beach Gardens. 76
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Jasmine top in coconut abstract leopard, Tory Burch, Palm Beach, Palm Beach Gardens; black silk Cady skirt with tiered organza and taffeta, black vintage military mini Cartridge bag, Ralph Lauren, Palm Beach, Palm Beach Gardens, Boca Raton; chain link necklace, Chanel, Palm Beach, Palm Beach Gardens; gold drop earrings, Dolce & Gabbana, Bal Harbour. Opposite page: Beige and pink wool shading sequined dress, Louis Vuitton, Palm Beach, Palm Beach Gardens; deco dragonfly pendant necklace, Tory Burch, Palm Beach, Palm Beach Gardens; Avalon wool and cashmere blanket, Hermès, Palm Beach. 78
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White silk dress with lace panel, gold crown with jewel embellishments, detailed drop earrings, Dolce & Gabbana, Bal Harbour; blue gem necklace, Louis Vuitton, Palm Beach, Palm Beach Gardens, Boca Raton; ring, Provident Jewelry, West Palm Beach, Jupiter. Opposite page: White lambskin dress, embellished tweed top, link chain necklace, Chanel, Palm Beach, Palm Beach Gardens; Christian Louboutin black Nappa leather lace-up bootie, Neiman Marcus, Palm Beach, Boca Raton. Fashion Editor: Katherine Lande Model: Aline Z, Marilyn Agency New York Hair and makeup: Jennifer Cruz, Creative Management at MC2, Miami, using Giorgio Armani Beauty and Oribe Photography Assistant: Troy Robertson Fashion Intern: Sarah Belcher Photographer representation by Creative Management at MC2, Miami PBI would like to extend a special thanks to Pine Creek Sporting Club for its generous hospitality (pinecreeksportingclub.com).
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F
rom
Monaco
with love
Feted by a contingent of jet-setting Palm Beachers, Angela Culveyhouse and Michael Vecellio say “I do” in the storied playground of royals and rallies By Liza Grant Smith Photography by Pat Denton 82
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The Villa Ephrussi de Rothschild, in Saint-Jean-Cap-Ferrat, decorated for the wedding reception of Angela and Michael Vecellio
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w STYLE SNAPSHOT
Bustier & Two Skirts: Christian Siriano Veil: Etsy.com Shoes: Jimmy Choo Tiara: Naeem Khan (borrowed) Diamond Necklace: Diamante Atelier, Palm Beach (borrowed) Earrings: Jean Schlumberger for Tiffany & Co. (gift from Michael’s parents) Bracelets: Van Cleef & Arpels (borrowed from Michael’s mother) Butterfly ring: Van Cleef & Arpels (gift from Michael) Engagement Ring: Graff (custom-designed by Michael)
hen she was 19, Angela Culveyhouse phoned her father and excitedly proclaimed, “Dad, I’m going to get married here one day.” At the time, she was standing outside St. Nicholas Cathedral in Monte Carlo. It was a beautiful church, to be sure, but it also had a pedigree: It was the backdrop to the ultimate fairy-tale wedding—that of Grace Kelly and Prince Rainier of Monaco. That fairy tale is what every teenage girl dreams about. But for Angela, the fantasy became reality. On April 26, 2013, she wed longtime sweetheart Michael Vecellio at St. Nicholas in front of about 85 friends and family members, including her father. It all began in Paris. On the couple’s way home from a family trip to the Baltic, plane trouble forced them to stay overnight in Paris. What Angela didn’t know was Michael, who pretended to be miffed at the delay, had planned the incident all along. Because Paris is her favorite city, Angela was thrilled. Her beau of eight years, however, didn’t share her affinity for the City of Light and had long turned down her requests for a romantic trip there. On this supposedly
accidental visit, he pretended to grudgingly go along with a cruise on the Seine River. Angela, a Gulfport, Mississippi native with genuine Southern charm, went out to the bow to take photos. As the boat passed under her favorite bridge, the Pont des Arts, she heard Michael say her name. When she turned, he was down on one knee with a ring. The river and bridge were lined with people cheering and clapping, and the captain was honking his horn in celebration. The whole Paris layover had been a ruse a month in
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Eighty-five guests flew (or sailed) in from all over the world to bear witness to Michael and Angela's nuptials. The bride wore Christian Siriano and carried a bouquet with a photo charm of her late mother, Denise Melton. Opposite page: The Monte Carlo yachting contingent included the groom's parents, Katie and Leo Vecellio. The ceremony was held at St. Nicholas Cathedral, where Grace Kelly and Prince Rainier married.
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Touches of gold complemented the white palette of the reception decor.
The reception took place in an italian palazzo-inspired villa the bride could only describe as “a magical place� 86
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Left: The groom with his father, Leo Vecellio. Above: Kevin Clark, Penny Williams, Angela Vecellio, Ross Meltzer and Keith Williams.
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Clockwise from left: Guests at the bridal table; Dara Collum, Therese Mersentes, Vivienne Hall; Janet and Michael Reiter; Char and Chris Ramos, Patricia and Steven Cunningham; Justin Hoysradt, Therese Mersentes, Jennifer Hoysradt.
the making, and Angela had fallen for it hook, line and sinker. “Michael’s not romantic every day by any means,” she says. “But when he is romantic, he goes big or goes home.” A month after the big proposal, the wedding planning began. One detail was certain: The festivities would take place in Monaco. “I love Monaco. It’s small and quaint but still exotic and foreign,” says Angela, a chiropractor practicing in West Palm Beach. Serendipitously, the groom’s parents, Palm Beachers Kathryn and Leo Vecellio, traveled there once or twice a year on their yacht, so Monaco felt like a second home. With planning underway, Angela met with designer Christian Siriano of Project Runway fame. “I knew I wanted something large and long that looked like a fairy-tale dress,” she says. Instead of a dress, Siriano talked her into a bustier with two separate skirts—one for the ceremony and a “more manageable” one for the reception. And while the second skirt still proved a bit challenging to dance in, it lived up to the “fabulousness” Siriano promised. A monogrammed veil was a must for Angela, but conventional bridal designers were unwilling to do it. Ultimately, she thought outside the box and found a vendor on Etsy.com who created exactly what she wanted.
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When it came to jewelry, however, Angela had no trouble finding what she loved. She adorned herself with an assortment of gorgeous pieces that had been borrowed and gifted. “There was lots of jewelry going on,” she admits. Her bridal debut to the couple’s 85 invited guests—all near and dear to their hearts—drew more than a few gasps. With the lavish Siriano skirt trailing behind her, Angela entered the church like a modern-day princess. She carried a collection of white and cream roses, peonies, tulips, ranunculus and sweet peas wrapped with a piece of lace from her bustier. A charm featuring her late mother’s photos hung from the bouquet. The reception was at the Villa Ephrussi de Rothschild, in Saint-Jean-Cap-Ferrat, an Italian palazzo-inspired house surrounded by nine magnificent gardens that Angela can only describe as “a magical place.” Everything was perfect, including the food. The array of dishes incorporated locally sourced ingredients such as Brittany lobster and French cheeses, one of Angela’s weaknesses. “I don’t have a sweet tooth, but I live for cheese,” she admits. One of the menu items, however, was inspired by a decidedly Palm Beach experience. One of her favorite dishes is the scrambled egg served in the eggshell and topped with hackleback palmbeachillustrated.com | SEPTEMBER 2013
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HOMAGE TO THE BIG EASY
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Clockwise from top: A beautifully lit tent was set up on the gardens of the villa for the reception; votives and ribbons hung from centerpieces; Katie Vecellio beaming at her son's wedding; the bride and groom cut the six-tier cake.
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The ceremony may have been 5,000 miles away from home, but Angela knew she wanted to give nods to New Orleans. With Gulfport an hour from NOLA and half of her family being Cajun, those traditions had always been a part of her life; her wedding would be no exception. ❤ Fleur-de-lis motifs were featured on the guest totes and wine stoppers, and Michael wore a fleur-delis cufflink and stud set (a gift from Angela) for the ceremony. ❤ When it came to music, Angela had only two playlist requirements: “La Vie en Rose,” the song that was playing when Michael proposed, and “When the Saints Go Marching In,” the New Orleans classic. ❤ Each piece of the cake served to guests held a flag that read, “Laissez les bons temps rouler,” CajunFrench for “Let the good times roll” and a classic tagline for New Orleans.
caviar at Chez Jean-Pierre in Palm Beach. The chef for her reception offered a similar dish but with a glitzy twist: All the eggs were painted gold to complement her gold and cream color scheme. As for cocktails, the bride and groom toasted with their personal favorites: rosé Champagne for her, American bourbon for him. It was one of many personal touches that helped make the occasion so special. Despite the beauty of the surroundings, not everything went according to plan. Angela recalls how neither she nor Michael was sure where to cut the cake. They turned to their local wedding planner, Frank Damgaard. While he was an expert on all things Monaco, he was baffled by some American traditions. Take the groom’s cake, for instance. Frank couldn’t figure out why Michael needed his own cake, much less why it was a Monaco Grand Prixinspired Ferrari on a racetrack. At his advice, the couple ultimately cut the first piece from the top of the cake. Now
the top layer, which in America is traditionally saved and eaten on a couple’s first anniversary, is sitting in their freezer with a big piece missing. Mother Nature decided to bring a sprinkle of reality as well. It began raining as the couple made their way to the reception, which meant a tent needed to go up at the last minute, altering the entrance. Angela, in true adaptive heroine fashion, hiked her skirt up and carried on. The rain soon cleared, and the weather became beautiful for photos and the last surprise Michael had planned for the day: a fireworks display. With the myriad of festivities behind them, the new Mr. and Mrs. Michael Vecellio headed off to French Polynesia and a new reality. “The first day of our honeymoon, we got to our room, put our bags down and marveled at having absolutely nothing to do,” Angela says. Nothing, that is, but embarking on the happily ever after chapter of their story … for those who believe in that sort of thing. «
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a childhood dream came true on april 26, 2013, when angela and michael said “i do� in monaco Clockwise from top: The night ended with a fireworks display, Michael's surprise for Angela; cheering the newlyweds; the first dance; Angela with friend Julie Rudolph; dancing until the wee hours.
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treats Sweet
24 bakers tie on their aprons to benefit
the Alliance for Eating Disorders Awareness Photography by Rose E. Martin Imagine the ultimate bake sale: mountains of brownies sprinkled with sugar, copious cookies sporting fondant faces and artisan cakes more suited for a museum than a plate. During the Alliance for Eating Disorders Awareness’ third annual Treats and Sweets fundraising event, at the Palm Beach home of Dede Merck, professional and nonprofessional bakers joined together to create more than 6,000 confections to benefit the West Palm Beach-based nonprofit. Though a bake sale might seem an incongruous fit for a foundation that tackles eating disorders, the Alliance fights stigmas and eases fear of food with the message that all foods—sweets included—are good in moderation. —Mary Gibble
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Winged beauties
Sara McCann and Mindy Kino teamed up to create this delicate display inspired by a cloche filled with preserved butterflies. “It was this huge dome of butterflies, and it looked like they were about to take flight,” says McCann, who spent two days baking the
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Sara McCann, Mindy Kino
buttercream-filled cake, covering it in fondant and attaching the ombre cascade of rice-paper butterflies. Everything is edible. Kino baked the cookie complements, which are almond flavored with almond icing. For both Kino and McCann, decorating is the best part of the process. “It’s a peaceful thing to do, and it’s artistic,” Kino says.
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Bark Avenue
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For Hilary Jordan, one decadent dessert isn’t enough. This lifelong baker took inspiration from her job as a graphic designer when making her large edible valentines and faux-bois bark fudge. The shortbread valentines took about three
days to create, while the peanut butter fudge with white chocolate piping was a weeklong process—with a lot of trial and error. “You learn something every single time [you bake],” she says. “You keep accumulating this knowledge and getting better and better.”
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A little lace
For her contribution, jewelry designer Laura Munder left the baking up to event co-chair Nancy Richter but did the design work herself. Richter baked 180 gingerbread cookies, which Munder decorated with 12 different lace patterns. “I went looking for pictures of beautiful
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old lace, and that influenced my style. I also looked at a lot of images of henna tattoos,” she says. Each cookie took about 10 minutes to complete, personal time Munder gladly contributed to the organization. “I’m really happy to be a part of this, and I’m so excited that the women in the community come together to do it,” she says.
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Humpty’s adventure As one of the chairwomen of Treats and Sweets, Nancy Richter feels a strong connection to the cause and has been involved with the event since its inception. “Everybody contributes what [she] wants and does it out of love, because everybody knows
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someone who suffers,” she says. Inspired by a piñata she purchased on Etsy.com, she baked almond and vanilla Humpty Dumpty sugar cookies, with faces crafted from fondant and embellished with candy hearts.
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Hoot, hoot
When asked how long she’s been baking, Tara Tobin Vecellio replies: “Oh gosh, I don’t know—a long time, since I was little. I love it.” She was handed the assignment of baking owlembossed cupcakes and made
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around 100 in one week. The vanilla cupcakes are covered in vanilla frosting, while the owls are fondant, which she rolled out as thin as possible and manipulated with cookie cutters.
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609 East Las Olas Boulevard Ft. Lauderdale 954.727.0307 BigCityLasOlas.com
213 East Atlantic Ave. Delray Beach 561.272.0220 CityOysterDelray.com
213 Clematis Street • Downtown West Palm Beach 561.651.1075 GreaseWPB.com
BRUNCH! Every
Saturday & Sunday 10:30am - 3:00pm
Unlimited Mimosa’s* $10! Unlimited Bloody Mary’s* $10!
339 Adams Street Brooklyn NY! 7468 W. Sand Lake Rd. Orlando 407.226.0550 OPENING WINTER 2014! 224 Clematis Street 5090 PGA Blvd. W. Palm Beach 561.650.1001 PB Gardens 561.623.0127 !
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*with the purchase of an entree
700 S. Rosemary Ave • City Place West Palm Beach 561.366.0071 CityCellarWPB.com
1313 E. Las Olas Blvd Ft. Lauderdale, 954.524.9550
5250 Town Center Circle Boca Raton 561.416.2131
RoccosTacos.com
bigtimerestaurants.com created by Webstetic.com 561.460.1318
CMYK FLAVOR PALM BEACH
Taste
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Flavor Palm Beach kicks off with a Grand Tasting event September 5 at Palm Beach Motor Cars. Get the details at palmbeach illustrated.com/ flavor2013
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Delicious Deals
eptember is the best month to dine out in Palm Beach County—and not just because the wait time for a table is shorter. From September 1-30, select restaurants from Boca Raton to Jupiter will offer specialty prix fixe menus as part of Flavor Palm Beach. Diners can enjoy a three-course lunch for $20 or dinner for $30 or $35 at participating establishments. Now in its sixth year, the monthlong celebration will also feature meet-the-chef opportunities and other events to raise funds for the Share Our Strength: No Kid Hungry campaign. Visit flavorpb.com for the full list of participating restaurants and schedule of events. (561-315-8803)
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2 HOT SPOTS
Garden Dining
Steps from bustling Atlantic Avenue, Sundy House offers a serene setting for a relaxing meal by mark spivak
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John Shaw Sundy moved to Delray Beach in 1894, at a time when the town was primarily known for the cultivation of pineapples. He became Delray’s first mayor and served eight terms in office. In 1902, he built the residence that bears his name. In the midst of a landscape crammed with shopping malls, Sundy House is a welcomed escape. The interior of the property contains a full acre of manicured tropical gardens, dotted with gazebos and intimate dining tables. Not a leaf is out of place—you would not want this landscaping bill, even for a week. Start with a drink at the circular bar, framed in natural light by a ceiling skylight, and proceed to one of the enclaves of peace and sanity within those stunning gardens. Most diners would be happy with a bowl of cold gruel in these surroundings, but fortunately the food is far better than that. Much of the credit goes to Executive Chef Lindsay Autry, who trained under Michelle Bernstein and appeared as a finalist on Top Chef: Texas. She specializes in creating New American dishes dotted with touches of Southern comfort food— creamy grits here, black-eyed peas there—adding up to meals that are well-seasoned and satisfying. 98
Roasted tomato soup ($11) is a splendid way to begin. Thick and savory, it is enhanced by gremolata and smoothed out by pulled mozzarella that melts gently into the broth. On the evening of our visit, a special starter of farro “fried rice” ($14) is innovative and striking, with the crunchy grains livened by an assortment of garden-fresh vegetables and wild mushrooms and paired with Key West shrimp. You make your entrée selection from the eight or nine options on the ever-changing menu, augmented by daily specials. A paillard of Duroc pork ($29) consists of a chop first brined in mustard and cider, then pounded, breaded and sautéed. This is flavorful meat, fork-tender and resting on a bed of those creamy grits. A whole branzino ($32) arrives crispy as advertised—remarkably moist, considering the entire fish has been deep-fried—served with wilted arugula and shaved fennel. The wine list is just as innovative as the food. The several hundred selections are weighted heavily toward California properties and concentrate on boutique wineries not in general circulation such as Flowers, Tandem and Jarvis. Prices are generally
we’ll go to Nick and Johnnie’s just for the mini doughnuts. Hot and fluffy, these delicate confections are fried just enough so they’re still soft inside, and they’re served with caramel and dark chocolate dipping sauces—an extra side of flavor and fun. (561-655-3319, nickand johnniespb.com)
For delicious spanish cuisine, head to Ceviche in Delray Beach. share any of the tapas—there’s no wrong order— but for a solo meal, get the morrillo de cochinillo, a roasted pork shank that falls off the bone. While there, you might recognizegeneral manager john brewer, who acted in Tour of Duty and Sex and the City. (561-8948599, ceviche.com)
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CMYK SUNDY HOUSE fair. Glass selections are interesting as well, highlighted by items such as Riff Pinot Grigio ($9) and Chamisal Stainless Chardonnay ($10). Desserts are more creative than at most area restaurants, featuring choices such as berry shortcake and grilled corn pound cake with honey ice cream, blackberry jam and sugared pecans. Our shared dreamsicle ($9) consists of a slice of fluffy chocolate orange mousse, garnished with refreshing orange ice cream and candied almonds. Service is provided by a coed staff that is friendly and eager to please. Their enthusiasm seems a bit too eager at times, and there are moments when their solicitousness comes close to being intrusive. However, they are well informed on the menu, and their only real concern is to please their guests. Sitting in the oasis of the Sundy House, it’s hard to believe the bustle of Atlantic Avenue is only a few blocks away. If you don’t want to leave, you’re in luck: 12 guest rooms and suites are available for those who can’t tear themselves away. «
WHERE: 106 S. Swinton Ave., Delray Beach (561-272-5678, sundyhouse.com) OPEN: Lunch Tuesday through Saturday, 11:30 a.m. to 2 p.m.; dinner Tuesday through Sunday, 6-9 p.m.; Sunday brunch, 10:30 a.m. to 2 p.m. FOOD: New American with Southern touches ATMOSPHERE: Stunning garden ambiance SERVICE: Friendly, if a bit too eager RESERVATIONS: Recommended PRICE: Expensive DRESS: Upscale casual
Left: taru garden sorbet; above: the dining room. Opposite page: roasted bone marrow, barbecue pulled-pork sandwich, the veranda in the gardens.
We consider Palm Beach Illustrated a strategic partner–
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they get it! Michele Jacobs,
Corporate Director of Marketing and Operations, The Forbes Company, owner of the world-class shopping destination, The Gardens Mall
Contact Publisher Randie Dalia to learn how your business can benefit from a long-term relationship with Palm Beach Illustrated.
561-472-1901 | palmbeachillustrated.com
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3
varieties of salads
Grab&Go PDQ, located on Okeechobee Boulevard just west of I95, is the latest nationwide venture of Tim Gannon, the Palm Beacher who co-founded Outback Steakhouse. The establishment’s name is a bit of an identity crisis—PDQ stands for People Dedicated to Quality and Pretty Darn Quick—but both meanings represent Gannon’s recipe for a meal to go. Make no mistake: This is a fast-food joint, complete with a drive-through, paper bags and a brightly colored interior. But with white-meat chicken tenders, turkey salads, blueberry coleslaw and an open kitchen (plus
wA selective guide to Palm Beach-area restaurants stellar service), it rightfully draws an enormous
lunch crowd. Chick-Fil-Who? (561-594-1906, eatpdq.com)
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THE LISTINGs
The Palm Beach County dining scene has something for everyone, from funky burger bars and gastropubs to the glam style of iconic Palm Beach lounges. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information and price details for each. What the icons mean: $ $$ $$$
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Dinner entree under $10 Most entrees $10-$25 Most entrees $25 or more Featured in The PBI Awards
While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on palmbeachillustrated.com.
NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Palm Beach Illustrated. They are not a form of advertisment, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com
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American
Atlantic Bar and Grill Located at the Four Seasons Resort, the casual beachfront restaurant serves gourmet street food inspired by global seaside locations. Kick-start the weekend here with the Friday Night Clambake. 2800 S. Ocean Blvd., Palm Beach (561-582-2800, four seasons.com) $$ BELLE & MAXWELL’S This charming eatery on Antique Row—part tearoom and part café—serves bistro dishes in comfortable surroundings. 3700 S. Dixie Hwy., West Palm Beach (561-832-4449, belleand maxwells.net) $ Bizaare Avenue café Everything in this quirky café, from the chairs to the plates, is for sale. The menu is dominated by seafood platters and pages of specialty sushi. 921 Lake Ave., Lake Worth (561-5884488, bizaareavecafe.com) $$ BUCCAN Chef Clay Conley offers an eclectic and wide-ranging menu of small plates that changes with the seasons. 350 S. County Road, Palm Beach (561833-3450, buccanpalmbeach.com) $$ Burt and Max’s This establishment is a testament to founders Burt Rappoport and Dennis Max and an extension of the powerhouse duo’s commitment to using only local, in-season ingredients. 9089 W. Atlantic Ave., Suite 100, Delray Beach (561-638-6380, burtandmaxs.com) $$
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CafÉToria This charming hidden gem serves breakfast, sandwiches, salads and desserts, all made fresh daily, in a bright, intimate space. 410 Evernia St., #108, West Palm Beach (561-290-5108, cafetoriawpb.com) $ CITY CELLAR WINE BAR AND GRILL This CityPlace fixture offers hearth-baked pizza, dry aged steaks, fresh pasta and seafood, along with draft beer and an awardwinning wine collection. 700 S. Rosemary Ave., West Palm Beach (561-366-0071, citycellarwpb.com) $$ Dada Boasting an eclectic and hipster atmosphere, Dada serves fresh and classic dishes in the historic Tarrimore house. 52 N. Swinton Ave., Delray Beach (561-330-3232, facebook.com/DadaHouse) $$ Hamburger Heaven At Hamburger Heaven, the tradition of serving quality and quantity has been passed down through five generations of Palm Beach families who also know dessert is just as important as the meal. 1 N. Clematis St., Suite 130, West Palm Beach (561-655-5277, hamburgerheavenpb.com) $ Ta-Boó The menu features classics such as prime rib and cold poached salmon, augmented by inventive daily specials, a tropical ambience and some of the best bartenders in town. 221 Worth Ave., Palm Beach (561-835-3500, taboorestaurant.com) $$ VERDEA Under Chef Rodney Martin, Verdea fulfills its flavor promise through locally farmed meat and produce. This restaurant also houses a wine bar with a plethora of options. 4350 PGA Blvd., Palm Beach Gardens (561691-3130, verdearestaurant.com) $$$
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BUDDHA SKY BAR This Asian-style bar interprets Chinese and Japanese cuisines in a three-part menu, featuring a sushi bar, full kitchen and Binchotan grill. 217 E. Atlantic Ave., Delray Beach (561450-7557, buddhaskybardelraybeach.com) $$ ECHO The Asian restaurant of The Breakers offers dishes from the cuisines of China, Japan, Thailand and Vietnam, thoughtfully conceived and brilliantly executed. 230A Sunrise Ave., Palm Beach (561-8024222, echopalmbeach.com) $$ IMOTO Influenced by his experience in Tokyo, James Beard-nominated Chef Clay Conley presents small Asian bites and a sushi menu that tempts all senses. 350 S. County Road, Palm Beach (561833-5522) $$ KABUKI Sushi lovers of all types will find their favorite roll here, from traditional to in-house concoctions. 308 N. Clematis St., West Palm Beach (561-833-6349, kabukiwpb.com) $ KAPOW! NOODLE BAR This Asian fusion restaurant provides late-night comfort food with a French Vietnamese flair and an impressive list of designer cocktails and craft beers. 431 Plaza Real, Boca Raton (in Mizner Park) (561-347-7322, kapownoodlebar.com) $ Palm Sugar For truly authentic Asian dishes, Palm Sugar brings favorites, specialties and “street food” from the kitchens of Asia. 340 Clematis St., West Palm Beach (561-820-9206, palmsugarwpb.com) $$ SUSHI JO American sushi chef Joseph Clark offers an engaging sake collection for a laid-back, cosmopolitan Japanese dining experience. 319 Belvedere Road #12, West Palm Beach (561-868-7893, sushijo.com) $ Sushi Ray Japanese Restaurant Enjoy the entertaining hibachi grill or order from the collection of sake at the onyx-lit sushi bar. 5250 Town Center Circle, Boca Raton (561-394-9506, sushiray.com) $$ SUSHI SIMON Freshly caught fish from around the world and a playfully creative flair make this seemingly obscure oasis a must-visit for any sushi lover. 1614 S. Federal Hwy., Boynton Beach (561-731-1819) $$ TALAY THAI Chef Charlie Soo blends power and delicacy to create beautifully traditional Thai and Japanese dishes, without compromising for either culture’s distinct tastes. 7100 Fairway Drive, Palm Beach Gardens, in the LA Fitness Center (561-691-5662) $ Uncle Tai’s Uncle Tai’s serves sizeable portions of classic oriental plates committed to a ratio of 70 percent meat, 30 percent vegetable. 5250 Town Center Circle, Boca Raton (561-368-8806, uncle tais.com) $ UNION ASIAN COMFORT FOOD This Asian fusion restaurant has a sleek ambiance during the day and turns into a nightclub in the evening. 8 E. Atlantic Ave., Delray Beach (561-330-4236, union delray.com) $$
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{IT} MAKE
Heirloom sundried tomatoes
Cultivating ingredients from a 3.5-acre Jupiter Farms homestead, sisters Rose and Megan Martin create beautiful meals and bites, which they share on their blog, Fig & Fauna. Below is their recipe for heirloom sundried tomatoes, which they aptly call “summer in a jar.” (figandfauna.com)
rose e. martin
Asian
Brunch THE CIRCLE DINING ROOM Sunday Brunch at The Breakers is a remarkable cornucopia of dishes, including traditional breakfast favorites, a full raw bar complete with sushi and caviar, and an extraordinary display of decadent desserts. Ocean views and a talented harpist complete the luxurious atmosphere. 1 S. County Road, Palm Beach (888-273-2537, thebreakers.com) $$$
Eclectic You will need: ● Tomatoes ● Extra virgin olive oil ● Sea salt Preheat oven to 200 degrees. Slice medium/large tomatoes 1-11⁄2-inch thick. Smaller tomatoes and cherry tomatoes can be halved. Line a large baking pan with waxed paper. Arrange the tomatoes on the paper, drizzle with olive oil and sprinkle with salt. Check frequently and bake until the tomatoes are free of juice, flexible and similar to a raisin. Let cool, pack into a canning jar and cover completely with extra virgin olive oil.
JADE KITCHEN This New American bistro in the Northwood district infuses simple and seasonal ingredients from around the world to create refreshingly unexpected combinations. 422A Northwood Road, West Palm Beach (561-366-1185, jadekitchen.com) $ Josef’s table Chef Anthony Rodriguez specializes in savory duck, lobster and even venison. Whatever you do, do not miss the apple strudel. 5030 Champion Blvd., Boca Raton (561-353-2700, josefstable.com) $ THE LEOPARD lounge AND restaurant Chef Gerard Coughlin oversees the culinary happenings at this unique restaurant and bar, serving dishes from English to Asian influences. 363 Cocoanut Row, Palm Beach (561-659-5800, chesterfieldpb.com) $$$ RHYTHM CAFÉ Located on Antique Row, this West Palm Beach staple offers internationally inspired comfort food and an impressive beer and wine inventory. 3800A S. Dixie Hwy., West Palm Beach (561833-3406, rhythmcafe.cc) $$ palmbeachillustrated.com | SEPTEMBER 2013
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CMYK Taste French BISTRO CHEZ JEAN-PIERRE Jean-Pierre Leverrier’s restaurant is the quintessential family affair, featuring updated versions of French bistro classics, a stellar wine list and warm service. Demand is intense, so book two or three weeks ahead in season. 132 N. County Road, Palm Beach (561-833-1171, chezjean-pierre.com) $$$ Bistro Provence Wonderfully focused on the unique recipes of Provence, this charming bistro gives the best of French cuisine at extremely low prices. 2399 N. Federal Hwy., Boca Raton (561-368-2340, bistroprovence.com) $ café Boulud Steps from Worth Avenue, this sophisticated four-star restaurant boasts the same French flair as its famed Manhattan cousin, with a dash of South Florida flavor. 301 Australian Ave., Palm Beach, in the Brazilian Court Hotel (561-655-6060, cafeboulud.com) $$ Kathy’s Gazebo café With an old-world feel, Kathy’s specializes in French Continental dishes and the best wine for the meal. 4199 N. Federal Hwy., Boca Raton (561-395-6033, kathysgazebo.com) $$ PARIS IN TOWN, LE BISTRO Enjoy Champagne at the outside bar or enjoy classic dishes like French onion soup or a croque monsieur. 1170 Lake Victoria Gardens, Palm Beach Gardens (561-622-1616, parisintownbistro.com) $ PARIS IN TOWN, LE cafÉ This casual outpost that preceded Le Bistro is a trip to Paris, offering pastries, crepes and more from French speakers in an authentic setting. 11460 U.S. Hwy. 1 at PGA Blvd., North Palm Beach (561-626-6017, parisintowncafe.com) $ PISTACHE FRENCH BISTRO Presenting French bistro fare with a Mediterranean twist. Light and elegant dishes blend in with rustic country favorites on the classic menu. 101 N. Clematis St., West Palm Beach (561-8335090, pistachewpb.com) $$
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FrencH-American Café L’Europe With influences from all over Latin America and Europe, Cafe L’Europe invites guests to enjoy the impressive wine list, exquisite desserts and warm hospitality. 331 S. County Road, Palm Beach (561655-4020, cafeleurope.com) $$$ GAZEBO CAFÉ The husband and wife team of Ilie Mircea and Carmen Norocea have updated the decor and menu, retaining classic continental dishes and adding modern touches. 2151 Alternate A1A S., Jupiter (561-748-5878) $$ SIX TABLES There really are only six tables and 24 seats under the watchful eye of owner John Fyrhie. 112 N.E. 2nd St., Boca Raton (561-347-6260, sixtablesboca raton.com) $$$
Gastropub THE OFFICE This hip, trendy gastropub offers well-prepared, remarkably good comfort food, along with an
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WINE TIPS for millenials
Wine has become more appealing to a younger generation of drinkers—who may not know the first thing about popping corks. Here to offer guidance for her peers is Amanda Ozer, 31, an advanced sommelier at the Virginia Philip Wine Shop and Academy in West Palm Beach. Read more of her tips for millenial wine lovers at palmbeach illustrated.com/Ozer
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Ask for help. “When you go to a wine store, the person working there usually has a wine background. Tell them what you’re looking for, and they’ll always make recommendations for you.”
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“Know that the most expensive wine isn’t always the best. There are some really awesome wines out there for under $20, but you may not know about them unless you ask.”
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Don’t view wine as an investment yet. “If you’re just getting into it, buy it to enjoy it. Collecting wine is more for if you’re seriously into it.”
impressive selection of craft beer. 201 E. Atlantic Ave., Delray Beach (561-276-3600, theofficedelray.com) $$ TRYST The sister restaurant of 32 East is a cross between wine bar and gastropub, featuring the cooking of Chef Julian Greaves and one of the most innovative beverage programs in the area. 4 E. Atlantic Ave., Delray Beach (561-921-0201, trystdelray.com) $
Italian Bice Fine dining at its best. Homemade pastas, excellent service and Tiramisu will make you feel like Italy isn’t so far away. 322 Peruvian Ave., Palm Beach (561-835-1600, palmbeach.bicegroup.com) $$$ Brio Tuscan Grille Beautifully presented dishes are complemented by fine wine and dessert options. Gluten-free entrees are also available. 550 S. Rosemary Ave., West Palm Beach (561-835-1511); 3101 PGA Blvd., Palm Beach Gardens (561-622-0491, brioitalian.com) $$ Cafe Cellini Creating an international feel, Cellini presents Italian entrees alongside other European plates, such as duck and lamb. 2505 S. Ocean Blvd., Palm Beach (561-588-1871) $$ Cucina Dell’Arte After indulging in classic Italian dishes, clear your table for the nightclub. Suddenly, you’ll notice the disco ball above the bar that was hanging there the whole time. 257 Royal Poinciana Way, Palm Beach (561-655-0770, cucinadellarte.com) $$ d’angelo trattoria Chef Angelo Elia returns to Rome every year in search of new culinary brilliance, presenting his findings to lucky diners in South Florida. 9 S.E. 7th Ave., Delray Beach (561-330-1237, dangelo trattoria.com) $$ Il Bellagio The food is stellar and so is the setting, as the restaurant sits in the center of CityPlace. Our favorite combination: whole lobster with spaghetti, enjoyed by the fountain. 600 S. Rosemary Ave., West Palm Beach (561-659-6160, ilbellagiocityplace.com) $$
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CMYK Josephine’s Italian Restaurant Family owned and operated, Josephine’s creates Italian cuisines in a casual atmosphere. The dessert menu is the star of the show. 5751 N. Federal Hwy., Boca Raton (561-988-0668, josephinesofboca.com) $ La Villetta Ristorante Italiano After culinary training in Italy, chefs Maria Mirra-Costanza and Angelo Mirra traveled the world before serving their Old World cuisine in South Florida. 4351 N. Federal Hwy., Boca Raton (561-362-8403, lavillettaboca.com) $$ Ovenella Offering a new twist on Italian cuisine, Executive Chef Mennan Tekeli brings Brazilian and Mediterranean influences. His pizzas are a must-order. 499 S. Federal Highway, Boca Raton (561-672-7553, ovenella.com) $$ RAFFAELE RESTAURANT Raffaele’s relocated from New York with a clean-cut approach to Italian dishes. 508 Via De Palmas, Boca Raton (561-392-1110, raffaele restaurant.com) $$ Table 42 Offering a more Americanized feel to signature Italian dishes and pizzas, including grass-fed burgers. 399 S.E. Mizner Blvd., Boca Raton (561-826-2625, table 42boca.com) $$ Tramonti Italiana Ristorante A taste of New York: Tramontia is the Delray Beach version of Angelo’s of Mulberry St., which has been serving Neapolitan cuisine since 1902. 119 E. Atlantic Ave., Delray Beach (561272-1944, tramontidelray.com) $$
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DeliverLean.com | 888.730.LEAN (5326)
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Latin American Cabana Cabana offers an array of South American dishes with endless flavor. Before the meal, we recommend socializing at the neon bar with one of the flavored mojitos, made with real sugar cane. 533 Clematis St., West Palm Beach (561-833-4773); 105 E. Atlantic Ave., Delray Beach (561-274-9090, cabana restaurant.com) $$ Cha Cha’s The taste and smells of a Latin kitchen are in full force at Cha Cha’s. The tacos are one of our menu favorites. 150 Worth Ave., Suite 234, Palm Beach (561833-8800, chachaspalmbeach.com) $$
TRevini RistoRante
Mediterranean CIELO On the twenty-seventh floor in the Tower at the Boca Raton Resort and Club, enjoy coastal Mediterranean cuisine with a view of the Atlantic and beyond. 501 E. Camino Real, Boca Raton (561-447-3640, bocaresort. com) $$$ ESTIA GREEK TAVERNA AND BAR Centered on the warmth and hospitality of Greece, Estia presents some of the freshest Greek dishes around, ocassionally with live belly dancers. 507 S.E. Mizner Blvd., Boca Raton (561-245-8885, estiagreektaverna.com) $$ Leila Among the many Mediterranean dishes, Leila also offers hookah and belly dancing. 120 S. Dixie Hwy., West Palm Beach (561-659-7373, leilawpb.com) $$ Taverna Kyma Taverna Kyma is casual and festive through and through, from the authentic Greek dishes to the decor. 6298 N. Federal Hwy., Boca Raton (561994-2828, tavernakyma.com) $$
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Complete lunCh $20 three courses
Dinner on SunSet
5:00pm-7:30pm / 20% off entire check (excluding saturday) For Reservations Call: 561-833-3883 Monday-Saturday: Lunch 11:30am-2:30pm • Dinner 5:30pm-close 290 Sunset Avenue Palm Beach, FL 33480 Visit www.treviniristorante.com for Monthly Specials
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CMYK Taste Mexican CABO FLATS An always-crowded Mexican party day and night, plus a festive weekend brunch. 11701 Lake Victoria Gardens Ave., #5101, Palm Beach Gardens (561-624-0024, caboflats.com) $ CANTINA LAREDO Serving upscale Mexican cuisine and spirits. For a unique experience, sign up for one of the restaurant’s tequila dinners, held four times a year. 4635 PGA Blvd., Palm Beach Gardens (561-622-1223, cantinalaredo.com) $$ ROCCO’S TACOS Every day is Cinco de Mayo at Rocco Mangel’s high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 224 Clematis St., West Palm Beach (561-650-1001); 5250 Town Center Circle, Boca Raton (561416-2131, roccostacos.com) $$
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Raw
CHRISTOPHER’S KITCHEN Chef Christopher Slawson can turn even the heartiest meat eater into a raw food fanatic with his creative presentations of organic dishes. 4783 PGA Blvd., Palm Beach Gardens (561-318-6191, christopherskitchenfl.com) $
Quick Bite
Dining at Café Boulud is like a classical conditioning experiment: We salivate like Pavlov’s dogs at the mere mention of the madeleines. Now, we can drool from home—get the recipe for these mini treats at palmbeachillustrated.com/madeleines
Seafood
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THE RESTAURANT AT THE FOUR SEASONS Stunning ocean views, remarkable service and a new menu featuring contemporary cuisine and seafood combine to make this a popular destination. 2800 S. Ocean Blvd., Palm Beach (561-582-2800, fourseasons.com) $$$ The Seafood Bar at The Breakers The Seafood Bar offers stunning views of the Atlantic Ocean, along with the freshest fish and shellfish from the four corners of the United States. The result is a panorama of global seafood dishes with innovative twists. 1 S. County Road, Palm Beach (561-659-8488, thebreakers.com) $$$ SINCLAIRS OCEAN GRILL Sinclairs was recently renovated, so the sleek decor matches the mouthwatering menu at Jupiter’s only upscale beachfront dining location. 5 N. A1A, Jupiter (561-746-2511, jupiter beachresort.com) $$ Spoto’s Oyster Bar Along with imaginative seafood presentations, come here to enjoy a cocktail made with a specialty infused simple syrup. 131 S.W. Flagler Ave., Stuart (772-220-7772, spotosoysterbar.com) $$ The Station House While the clam chowder, Ipswich steamers and fish dishes are noteworthy, the specialty is Maine lobster. 233 W. Lantana Road, Lantana (561-547-9487, stationsrestaurants.com) $$ TRULUCK’S This specialty crab house features ocean-fresh seafood in imaginative preparations, along with an innovative wine list. 351 Plaza Real, Boca Raton (561-391-0755, trulucks.com) $$ Waterway café Come in the evening for a seat at the floating bar to watch the sunset on the Intracoastal Waterway. 2300 PGA Blvd., Palm Beach Gardens (561-694-1700, waterwaycafe.com) $$
3800 OCEAN The restaurant at the Palm Beach Marriott Singer Island Beach Resort serves dishes from a “collective kitchen” of diverse chefs. 3800 N. Ocean Drive, Riviera Beach (561-340-1795, marriott.com) $$$ 50 OCEAN The second floor of Boston’s on the Beach has been transformed into an elegant restaurant specializing in first-rate seafood. 50 S. Ocean Blvd., Delray Beach (561-278-3364, 50ocean.com) $$ THE ATLANTIC GRILLE Located in the Seagate Hotel, this restaurant places emphasis on bold and innovative American seafood. See and be seen at the bar and lounge amid aquariums filled with sharks and moon jellies, or dine alfresco in the calm evening breeze. 1000 E. Atlantic Ave., Delray Beach (561-665-4900, theatlanticgrille.com) $$ Bonefish Grill A casual environment with seafood favorites like wood-grilled lobster and rainbow trout with just the right amount of kick. 11658 U.S. Hwy. 1, North Palm Beach (561-799-2965, bonefish grill.com) $$ Captain Charlie’s Reef Grill This unassuming restaurant packs a punch with a large selection of Cajun-inspired entrees. 12846 U.S. Hwy. 1, Juno Beach (561-624-9924) $$ JUPITER ISLAND GRILL Chef Michael Rolchigo serves a creative cuisine that incorporates elements of Italian country cooking, Asian fusion and the American South. 311 E. Indiantown Road, Jupiter (561746-6283, jupitergrill.net) $$ Legal Sea Foods Offering 40 varieties of seafood delicacies cooked in classic ingredients such as sea salt and drawn butter. 6000 Glades Road, Boca Raton (561-447-2112, legalseafoods.com) $$ Little Moir’s Food Shack Put on your jeans and enjoy some of the freshest and most creatively prepared seafood in the area. 103 S. U.S. Hwy. 1, Jupiter (561-741-3626, littlemoirs.com) $ pb catch This contemporary seafood restaurant is the brainchild of Pistache’s Reid Boren and Thierry Baud, who were craving fresh fish caught locally . 251 Sunrise Ave., Palm Beach (561-655-5558, pbcatch.com) $$
last chance RA Sushi is making summer last a little longer with an islandinspired entree and cocktail combination. Served through September 30, the $18 Tropical Pairing features a jalapeño pineapple shrimp dish and the Coco Kanpai cocktail, made with lime juice and mint. (561-340-2112, rasushi.com)
t
small plates
HMF The Breakers’ glamorous new cocktail lounge is a fashionable mix of modern and classic—both in atmosphere and cuisine. Asian influences are scattered across the delectable menu, from Hong Kongstyle barbecue ribs to duck boa buns. 1 S. County Road, in The Breakers, Palm Beach (561-290-0104, hmfpalmbeach.com) $$
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FROM THE
ISLAND
RED TAPAS BAR AND GRILL Sexy and sleek is the only way to describe this venue. The menu is trendy and internationally flavored, from duck and waffles to baconwrapped dates. Downtown at the Gardens, Palm Beach Gardens (561-333-7331, redtapasbar.com) $ Too Bizaare Wine Bar This eclectic bar offers an array of tapas options, with a heavy focus on sushi. 287 E. Indiantown Road, Jupiter (561-745-6262, too bizaare.com) $$
TO THE
AVENUE SWIM CAFTANS CASHMERE ACCESSORIES
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STeak house ABE & LOUIE’S In addition to outstanding beef, the menu features classic New England seafood dishes and a comprehensive wine list. 2200 W. Glades Road, Boca Raton (561-447-0024, abeandlouies.com) $$$ THE CAPITAL GRILLE This successful chain offers classic steak house fare, complemented by welltrained staff and an extensive wine list. 11365 Legacy Ave., Palm Beach Gardens (561-630-4994, thecapitalgrille.com); 6000 Glades Road, Boca Raton (561-3681077) $$$ CHOPS LOBSTER BAR Chops raises the steak house concept and offers a wide selection of fresh seafood and wine. 101 Plaza Real S., Boca Raton (561-395-2675, buckheadrestaurants.com) $$ CUT 432 This “modern steak house” has a hip, high-energy environment. Executive Chef Anthony Pizzo is a believer in “innovation without over-complication,” and his food is paired with an excellent wine list. 432 E. Atlantic Ave., Delray Beach (561-272-9898, cut432.com) $$ Fifth Avenue Grill Using only the finest aged beef from Allen Brothers, Fifth Avenue presents succulent offerings in a classy setting. 821 S.E. 5th Ave., Delray Beach (561-265-0122, fifthavenuegrill.net) $$ The Flagler Steak House Operated by The Breakers, this elegant steak house offers hand-selected cuts of American beef in a country club setting. 1 S. County Road, Palm Beach (561-659-8488, thebreakers.com) $$$ IRONWOOD GRILLE As the culinary centerpiece of the PGA Resort, this restaurant is best described as a steak house with flair. Inventive dishes and unusual twists highlight the menu, and a solid wine list completes the picture. 400 Avenue of the Champions, Palm Beach Gardens (561-627-4852, pgaresort.com) $$ NEW YORK PRIME This steak house has it all: first-rate raw materials, flawlessly executed dishes and tables spaced far enough apart for private conversations. 2350 Executive Center Drive N.W., Boca Raton (561998-3881, newyorkprime.com) $$$ Stonewood Grill and tavern At once casual and classy, Stonewood presents a savory menu in an intimate setting. Start with the bruschetta, and end with the bread pudding. 10120 Forest Hill Blvd., Wellington (561-784-9796, stonewoodgrill.com) $$
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311 Worth Ave 561.659.0897
www.letarteswimwear.com
maui | nantucket | greenwich | palm beach
Combining greatness, onli™ better… Chef inspired, onli™ Beverages is teaming up with award-winning chef, Clay Conley (Buccan, Palm Beach) to create a new, limited edition flavor.
www.onlibeverages.com • 855-843-6654
Located in Publix and Whole Foods Market
B ū cc a n | 3 5 0 S co u n t y R d, S co u n t y R d, Pa L M B e ac h , F L 33480 1438_onliClay_PalmBeachIllustrated_Sept.indd 1
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Cultivated Elegance The sunny style of southern France shines in its wines
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By Mark SPivak
Château Roubine (left) and Château d’Esclans (right) have earned a following in America. From the Rhône region, Michel Chapoutier’s Marius (center) retails for around $12.
The wines of the South of France are very much like the region itself—elegant, generous and delightful, filled with sunlight and conjuring up images of life as it should be lived. The area is best known for dry rosé, which was extremely popular in America before the White Zinfandel epidemic swept the land. The popularity of the original pink-hued vins has been on the rise again in recent years—and fortunately so. The wines are crisp and bright, touched by the faintest suggestions of tannin and red fruits. The best-known versions come from Côtes de Provence, Les Baux de Provence and Bandol. For a friendly introduction, try a pretty bottle of Whispering Angel ($20) from Château d’Esclans, which is owned by Sacha Lichine, son of the late Alexis Lichine, who was partly responsible for introducing French wine to the United States. When it comes to food matchups for these rosytoned wines, remember the advice of Julia Child: “Rosé goes with everything.” Along with Bordeaux, Provence is unique among French wine regions with a classification of wine estates as opposed to vineyard areas. Fourteen properties were deemed crus classés (or classed growths) in 1955, and the indication on the label is a guarantee of quality. The most commonly available in the States are Château du Galoupet and Château Roubine. The most common red grape is Mourvèdre (also popular in the nearby Rhône Valley), although Syrah and Cabernet Sauvignon are being more widely planted. Popular white grapes in Provence include Viognier, Marsanne, Grenache Blanc and Ugni Blanc. Whether white or red, Provençal wine has a different aroma and flavor profile than the wines Americans usually drink. Many who have spent time in the region insist they pick up scents of rosemary, thyme, lavender and other wild herbs native there. The reds tend to be distinctly earthy on the nose, although fruit emerges easily on the palate, while the whites are generally devoid of barrel aging, which makes their herbal characteristics more pronounced. Either way, it’s best to judge them on their own terms rather than compare them with California Chardonnay or Cabernet. Keep in mind,
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Château Léoube (right) produces delightful wines that retail for around $20.
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for food and wine trends, follow Global Gourmet on palm beachillustrated.com
too, that these wines are designed to go with food; the whites are a dream with shellfish, while the reds match perfectly with red meats and wild game. To the west of Provence lies the Languedoc-Roussillon, the largest wine-producing region in the world. Historically, this area has been more associated with mass production than quality—particularly in the 1970s and 1980s, when vintners focused on turning out “fighting varietals” designed to compete with inexpensive wines on American supermarket shelves. To a certain extent, this is still true: Look closely at a low-priced bottle of “California” Pinot Noir, and often you’ll find the wine comes from this French region. In recent years, however, quality has been on the rise in the Languedoc-Roussillon as a new generation of young winemakers focuses on cultivating the area’s natural strengths. The best-known appellations are Coteaux du Languedoc, Corbières, Faugères, Minervois, Saint-Chinian and Côtes du Roussillon-Villages. A good introduction to the new wines of this area is Marius, made by powerhouse Rhône winemaker Michel Chapoutier. It’s available in red, white and rosé versions and retails for $12. In the $20 range, check out the wines of Gerard Bertrand, Hecht & Bannier, Château Léoube and Château de Jau. Any of these options will provide a supple and fragrant match to grilled dishes and are as easy on the palate as they are on the pocketbook. That’s living well. «
A FRESH DINING EXPERIENCE THAT CELEBRATES LIVING WELL SEASONALLY INSPIRED DINING CHOICES CASUALLY SOPHISTICATED AMBIANCE AWARD-WINNING WINE LIST LIVE MUSIC IN THE PIANO BAR NIGHTLY
© 2013 Darden Concepts Inc.
WINE FLIGHTS & FLATBREAD OFFERINGS UNTIL 6 PM LOCATED ON GLADES ROAD 2300 NW EXECUTIVE CENTER BOCA RATON, FL 33431 561.998.9952
For details on group and event dining, visit www.Seasons52.com
palmbeachillustrated.com | SEPTEMBER 2013 107
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A word that conjures up regality.
One of stately dignity. It defines what is awe-inspiring, a landscape that takes your breath away with its vastness. It is sky high mountains, never-ending water and green pastures as far
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as the eye can see.
Search for your own “
” at
coastalsir.com
Each Office is Independently Owned and Operated.
CMYK
View Master When it comes to backyards, the Atlantic Ocean trumps them all. Interior Design South crafted this Boca Raton condo foyer to connect with the beautiful ocean view. Two support columns are clad in multicolored mosaic tile, which reflects the sunlight and recalls the iridescence of seashells. Reflective elements—white glass floors, a glass and polished chrome table, a Swarovski crystal chandelier—abound, amplifying the light and the ocean blues. This fresh take on sophisticated
Brantley Photography
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Home
design makes the space ideal for everything from formal entertaining to simply enjoying the Atlantic breeze. Interior Design South, Delray Beach (561-274-2222, intdesignsouth.com)
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Poolside Barbecue Heather Lowenthal of Posh Parties gives tips for throwing a sophisticated poolside barbecue
the food
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When it comes to Decor, Heather advises to keep it cool. “It’s important to serve fun foods and beverages while keeping the decor colorful and fun!” She created this vibrant table with pieces from HomeGoods and Anthropologie.
› Florida Fresh Meat Co. offers organic and grass-fed meat, including Angus burgers, all cuts of steak and even alligator ribs. You can place and pick up orders at Oasis Organics in Jupiter. (352566-8586, floridafreshmeat.com) › Boca Joe’s Catering serves up classic American and Caribbean barbecue packages, with
How would you elevate a poolside barbecue into a sophisticated Palm Beach affair? One way to elevate a casual event is to formalize the decor and setting and hire staff to cook and serve your guests. Something as simple as assigning seats will make an event seem more formal. The time of day will help elevate your event as well. Having your party in the evening already alludes to a more elegant affair. Should messy foods be avoided? Because a poolside barbeque is outside, you don’t necessarily have to stay away from messy foods. However, you can come up with creative ways to serve foods so they are more contained—like serving mashed potatoes in martini glasses. What type of entertainment would you suggest? Poolside, its always nice to hear a calypso band or steel drum to remind you of being on vacation. I also love a flamenco guitarist or even a DJ.
fixings like hot dogs, hamburgers, corn on the cob and sweet plantains. (561-901-5383, boca joescatering.com) › For vegetarian guests, Darbster has a mean “Cheezeburger,” made from lentils, brown rice and beets. Get the recipe on palm beachillustrated.com. (561-5862622, darbster.com)
The Attire At a poolside barbecue, food is the main attraction, but a chic apron can up the ante. These vintage-inspired aprons ($35 each) sport a playful mix of patterns and trims. sur la table, Palm Beach Gardens (561-799-3761, surlatable.com) 110 PALM BEACH ILLUSTRATED
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Mark Griffin, Broker Associate c. 772.418.1312 mgriffin@thebearsclubsir.com thebearsclubsir.com
176 Bear’s Club Drive
I
Jupiter, FL
I The Bear’s Club
Located on the 7th green of the Nicklaus signature course at The Bears Club, this extraordinary custom estate offers 6 bedrooms, 6 full and two half baths in over 12,000 square feet of ac living area. This estate includes a private library/study, theater & game room with wine storage and full service wet bar and extensive outdoor living space complete with fire pit, summer kitchen and oversized pool and spa. Offered at $10,900,000.
209 Bear’s Club Drive
I
Jupiter, FL
I The Bear’s Club
This extraordinary Tuscan custom estate residence features 5 bedrooms and 6 full and 2 half baths encompassing nearly 15,000 total square feet. Situated on a magnificent 3 acre parcel, the property features a tennis court and beautifully manicured lawn and landscaping. Additional details include vaulted ceilings, a stone fireplace, arched picturesque windows, a large gym, master retreat, 5 car garage and a resort-style pool with elegant outdoor entertainment areas. Offered at $12,500,000. © MMX Sotheby’s International Realty Affiliates LLC. A Realogy Company. All Rights Reserved. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. All information is deemed reliable but not guaranteed. Each office is Independently Owned and Operated.
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CMYK
Watch, Listen, Win
Jay Cashmere • Shannon Cake
Mo • Sally • T.A.
CMYK
Coach Call
Health and wellness coach Ashley Pearson guides yoga students at The Breakers. With a vast background, Pearson delivers a wellness experience for both body and mind.
Health and wellness is a primary focus at The Spa at The Breakers in Palm Beach. This summer, the luxury resort further extended that commitment by hiring Ashley Pearson as its first-ever health and wellness coach. Pearson comes with more than 16 years of yoga experience and certification in Pranayama, meditation, yogic nutrition, guided imagery and Pilates. With Pearson on board, The Spa now provides services such as whole-life assessments, stress management assistance, nutritional guidance, smart shopping advice, pantry makeovers and well-
Lila Photo
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Balance
ness lectures. Through September 30, The Spa is offering two packages, Spring In To Balance and Spa Detox, so guests can experience a balanced life, one meditation class at a time. (561-653-6656, thebreakers.com)
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Check out our Healthy Meals board at pinterest.com/palm beachillus for great ideas for breakfast, lunch and dinner. The White House/Chuck Kennedy
BACK TO BASICS
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Let’s Move!
As the school year picks up in Palm Beach County, help your kids eat healthy and get active at school and home with First Lady Michelle Obama’s Let’s Move! campaign. In the last three decades, the rate of childhood obesity in America has tripled. Today, nearly one in three children is overweight or obese. Since becoming first lady in 2009, Obama has committed herself to the Let’s Move! campaign’s ultimate goal of ending childhood obesity within a generation. Implementing Let’s Move! this school year is easy. Begin with food. In 2012, the U.S. Department of Agriculture released new guidelines for school lunches, the first major revision in 15 years. The changes boost the nutritional quality of the meals, requiring more whole grains, fruits and vegetables as well as less fat and sodium. Portion size is also a key amendment, with menus planned for grades K-5, 6-8 and 9-12 to ensure and demonstrate proper portions. Healthy choices can also be made at home. To promote better nutrition, the USDA introduced MyPlate, a new food icon that serves as a visual reminder to make fruits and vegetables half of every meal, filling the rest of your plate with whole grains, lean protein and low-fat dairy. The Let’s Move! website also has sample 2,000-calories-per-day menus with recipes for everything from breakfast burritos to spinach lasagna roll-ups and Hawaiian pizza. When it comes to eating healthy as a family, always remember the three P’s: Plan meals and snacks for the week, purchase when you aren’t hungry and stick to your grocery list, and prepare meals in advance on days when you have free time. The final component to the Let’s Move! campaign is physical activity. The initiative recommends students between the ages of 6 and 17 be active for 60 minutes a day at least five days a week, while adults should be active for 30 minutes five times a week. There are many ways to meet these quotas and spend time together as a family: Schedule a pre-dinner jog, participate in a weekend relay race or take a cue from the White House and plant a garden. (letsmove.gov)
GREEN & CLEAN In recent years, many upscale dry cleaners have made an effort to go green. Traditional dry cleaning involves a chemical called perchloroethylene, which poses threats to the environment and is a likely human carcinogen, according to the Environmental Protection Agency. Ecofriendly cleaners have turned to other solvents, such as EcoSolv, which are biodegradable and noncarcinogenic, as well as wet cleaning alternatives. OZO2 Eco Cleaners offers both EcoSolv dry cleaning and wet cleaning, with locations in West Palm Beach and Jupiter. (888-278-5262, ozo2usa.com)
Naked yoga is in vogue, but don’t get any misconceptions: The yoga, not the yogi, is the one baring it all. SloBody, a new conditioning-infused yoga studio in Delray Beach, strips yoga to its core and then marries it with athletic components. Where you might find meditation, chanting and breathing exercises, SloBody incorporates squats, lunges and push-ups. Founders Kirk Slobody and Janine Tiede—both former NCAA Division 1 athletes—create a full-body workout by focusing on yoga postures presented via athletic concepts like drills, sequences and repetition. SloBody also has online classes, so you can perform naked yoga in the privacy of your home. Classes range from 60-90 minutes and are open to all levels of experience—just be ready to sweat. (561-400-0608, slobody.com)
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heart pace VIRAL KNOWLEDGE Through December, Cleveland Clinic Florida is hosting monthly webchats so patients can get their medical questions answered remotely by physicians and health educators. The hour-long chats begin at noon, and each focuses on a different topic: spinal conditions September 24; breast cancer October 8; lung cancer October 22; plastic surgery for microsurgery November 19; and weight management December 3. Transcripts for all the conversations are available online for those unable to attend. (my.clevelandclinic.org/florida)
Heart disease is the leading cause of death in America, according to the Centers for Disease Control and Prevention. On September 28, join the American Heart Association in its fight to build a world free of cardiovascular disease when it hosts the 2013 Palm Beach Heart Walk. The walk will start around 9 a.m. and will be separated into 1-mile and 3.1-mile walking routes beginning at the Meyer Amphitheatre in downtown West Palm Beach. (561-697-6617, palmbeachheartwalk.org)
Cancer
Smart Cycling
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Nowadays, everything is powered by technology. Why should your workout be any different? In June, PurCycle indoor cycling studio opened in Delray Beach. The 2,000-square-foot facility has 25 Star Trac Spinning Blade exercise bikes and will open a raw and vegan juice bar in the coming months. What sets PurCycle apart from other cycling studios is its use of Performance IQ, a fitness technology system that tracks cyclists’ heart rates and calories burned. During class, this data can either be kept private or displayed on a large screen so you can measure your stats against those of your fellow cyclists. After the workout, PurCycle automatically emails you a summary and compares it to previous workouts, allowing you to visualize your progress. (561-901-7746, pur-cycle.com)
(App for thAT!)
&
Enter to win a free year of cycling at PurCycle on palmbeachillustrated.com/contests
Ever wish your personal trainer was always at your disposal? With Vitogo, you can reap the benefits of a personal trainer day or night. After you enter your gender, fitness experience and health goals, the app creates a long-term workout program tailored to your needs. Each exercise includes instructions, photos and videos; as you progress, so does your workout. Vitogo tracks your progress and rewards you for achieving goals, which you can then share (i.e. brag) with your friends. (vitogo.com)
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CARE
Florida Cancer Specialists and Research Institute, the largest independent oncology and hematology practice in the country, has arrived in Palm Beach County. Founded in 1984, FCS has a network of more than 150 physicians and 90 nurse practitioners offering a range of oncology services. In June, the Palm Beach Cancer Institute merged with the practice, resulting in four new FCS locations in West Palm Beach, Palm Beach Gardens, Wellington and Atlantis. (flcancer.com)
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561-835-8000
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Agenda Self Portrait, Warhol, Lluis Barba
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ART ahead
Change isn’t always bad, especially when it comes to the evolving world of art. Last year, Boca Raton’s Elaine Baker Gallery was renamed the Baker Sponder Gallery. This year, it’s welcoming new artwork. For its 2013-14 season, the gallery will exhibit works by artists never before seen in the gallery, including Natvar Bhavsar, Mauro Perucchetti and Sophie Ryder. From September 3 to October 31, visitors can catch a glimpse of the season in a preview display featuring works from upcoming exhibits, such as Self Portrait, Warhol (shown) by Lluis Barba. Spanish-born Barba has been exhibiting internationally in solo and group shows since the early 1980s. His work often involves layering contemporary iconography over images steeped in the art history lexicon to create a decoupage effect intended to force a dialogue between the viewer and the subject. (561-241-3050, bakerspondergallery.com) —Mary Gibble
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September/2013 21 River Bend, Paul Seaman
8
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explore the art of the quilt at "Visual Systems: The Quilter's Eye," on display at the Vero Beach Museum of Art to September 8. (772-231-0707, vero beachmuseum.org)
Lois brezinski artworks in delray Beach will host the work of miami artist Paul Seaman. The exhibition will open september 21 with a reception at 7 p.m. (561-400-8869, loisbrezinskiart works.com)
Goings On 6 Lighthouse Sunset Tour, Jupiter Inlet Lighthouse and Museum, Jupiter, $15-$20, also Sept. 11, 20, 25. (561-747-8380, jupiterlighthouse.org) Sushi and Stroll Summer Walks, Morikami Museum and Japanese Gardens, Delray Beach, $6-8. (561-495-0233, morikami.org)
7 50 Artists/50 Bucks, Armory Art Center, West Palm Beach, $10. (561-832-1776, armoryart.org)
Ginger’s Dance Party, Waterfront, West Palm Beach, free. (561-822-1515, wpb.org) Hike through History, Jupiter Inlet Lighthouse and Mu-
Orange Construction, David Hornung
seum, Jupiter, free. (561-747-8380, jupiterlighthouse.org)
8 Grandparents Day, Flagler Museum, West Palm Beach, free with museum admission. (561-655-2833, flagler museum.us) through November 16, the palm beach photographic centre will display "the conflux of eternities: historical discourse in the work of kadir lópez." (561-253-2600, workshop.org)
13 Screen on the Green, Waterfront, West Palm Beach, free. (561-822-1515, wpb.org)
Palm Beach Home Show, Palm Beach County Convention Center, West Palm Beach, to Sept. 22, free. (palmbeach homeshow.com) Monopoly, Kadir López
Ride and Remember Trolley Tour, Spady Museum, Delray Beach, $20. (561-279-8883, spadymuseum.com)
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CMYK
PICKS
Taste History Culinary Tours: Lake Worth/Lantana, tours depart from Macy’s Boynton Beach, $40. (561-243-2662, tastehistoryculinarytours.org)
On september 28, the Vero Beach Museum of art welcomes “Simply Beautiful: Photographs from National Geographic." Each image in the collection depicts a variation on beauty, whether it’s the green-eyed stare of an Afghan girl or the captured leap of a lizard.
19 Curator’s Conversation: Court Portrait of Yinli, Prince Guo, Norton Museum of Art, West Palm Beach, free with museum admission. (561-243-2662, norton.org)
20 Highballs and Hibiscus, benefiting the Health and Rehab Center at Jupiter Medical Center, Frenchman’s Creek Country Club, Palm Beach Gardens, $125. (561-263-5728, jmcfoundation.org)
21 Eighth Annual Chinese Moon Festival Celebration: A Visit to the Emperor’s Court, Norton Museum of Art, West Palm Beach, $5-$12. (561-243-2662, norton.org)
The Flagler Museum will host generations young and old at its annual Grandparents Day event September 8. Family— grandparents in particular—is part of the museum’s history; Henry Flagler’s granddaughter, Jean Flagler Matthews, founded the museum and its collections to honor and share her grandfather’s legacy for years to come. From noon to 5 p.m., grandparents and kin can tour Whitehall and take part in multiple activities, including making family trees, posing for a family photo in Henry Flagler’s railcar and creating scrapbooks. The cost for all activities is included in the price of admission. (561-655-2833, flaglermuseum.us) —Delaney Brey
Flagler Museum
2
Two images from National Geographic's archives, shot by Joel Sartore (left) and Josh Exell
Grandparents Day
Simon Fashion Now, fashion show and interactive entertainment event, Town Center at Boca Raton, also Sept. 28, free. (561-368-6001, simon.com/sfn)
Performances 1 Waist Watchers, The Musical!, Plaza Theatre, Manalapan, $45. (561-588-1820, theplazatheatre.net)
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29 The Cornell Museum at the Delray Beach Center for the Arts at old School Square presents "Flying High: The Story of Kites" to September 29. (561-2437922, delraycenter forthearts.org) Pirate on the Porch, John Bowen
PalmCon: The Palm Beach County Comic Book and Collectibles Show, Palm Beach County Convention Center, West Palm Beach, contact for ticket information. (cosmictimes.net)
Taste History Culinary Tours: Delray Beach/Boynton Beach, tours depart from Macy’s Boynton Beach, also Sept. 28, $40. (561-243-2662, tastehistoryculinarytours.org)
27 Cosmic Science Night, children’s event, South Florida Science Center and Aquarium, West Palm Beach, free with museum admission. (561-832-1988, sfsm.org)
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&
This month, the former caldwell Theatre reopens with a new name, new management and 1.2 million wardrobe pieces. The Wick theatre and costume museum will house Marilynn Wick’s collection of costumes and present classic Broadway productions. Its inaugural season begins September 19 with The Sound of Music.
Win tickets to the Wick Theatre’s first production at palmbeachillustrated. com/contests
Summer Jam, Meyer Amphitheatre, West Palm Beach, $30-$50. (561-846-2899, musicjamproductions.org) 6 Jazz Project featuring Kenny Drew Jr., Arts Garage, Delray Beach, $25-$35. (561-450-6357, artsgarage.org) Sommore, Palm Beach Improv, West Palm Beach, to Sept. 8, $25. (561-833-1812, palmbeachimprov.com)
7 Jason Aldean, Cruzan Amphitheatre, West Palm Beach, $40-$75. (561-795-8883, cruzanamphitheatre.net) Urban Underground featuring Dutch with Plaid Blazer, Arts Garage, Delray Beach, $10-$15. (561-450-6357, artsgarage.org)
8 Aaron Kula’s Klezmer Company Orchestra presents “An American Jewish New Year: Jazz and Wisdom,” Delray Beach Center for the Arts at Old School Square, Delray Beach, $36. (561-243-7922, delraycenterforthearts.org)
John Mayer, Cruzan Amphitheatre, West Palm Beach, $30$90. (561-795-8883, cruzanamphitheatre.net)
13 Chris Elliott, Palm Beach Improv, West Palm Beach, to Sept. 15, $25. (561-833-1812, palmbeachimprov.com) palmbeachillustrated.com | SEPTEMBER 2013
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CMYK Agenda 14 Maroon 5 with Kelly Clarkson, Cruzan Amphitheatre, West Palm Beach, $46-$116.30. (561-795-8883, cruzan amphitheatre.net) Jazz Project featuring Sammy Figuero, Arts Garage, Delray Beach, $25-$35. (561-450-6357, artsgarage.org)
15 Lynn Wind Ensemble Concert, Lynn University, Boca Raton, contact for ticket prices. (561-237-9000, events. lynn.edu)
17 Jupiter Academy of Music presents “Harmonies from the Heart,” Harriet Himmel Theater, West Palm Beach, $5-$10. (561-747-6878, gracenotesmusicfoundation.org)
19 Palm Beach Chamber Music Festival Fall Series: Program 1, Lynn University, Boca Raton; also Sept. 20, St. Andrew’s Episcopal Church, Lake Worth, $20. (561-2379000, events.lynn.edu)
The Sound of Music, The Wick Theatre, Boca Raton, to Oct. 20, $58. (561-995-2333, thewicktheatre.com)
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free. (561-822-1515, wpb.org)
September is your last chance to catch “Wood Be Kindred Spirits: The Kokeshi Dolls of Bob Brokop” at the Morikami Museum and Japanese Gardens. These wooden works of art—produced in the mid-twentieth century—feature expert carving in a variety of designs and faces. (561-4950233, morikami.org)
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20 Jazz on the Palm, Waterfront, West Palm Beach,
Akachan (Baby), H. Tanaka
Jazz Project featuring Kiki Sanchez, Arts Garage, Delray Beach, $25-$35. (561-450-6357, artsgarage.org)
Rebelution, Sunset Cove Amphitheater, Boca Raton, $40.10. (561-488-8069, pbcgov.com) 21 Garage Blues featuring Barrelhouse Chuck, Arts Garage, Delray Beach, $25-$35. (561-450-6357, artsgarage.org) 26 Aries Spears, Palm Beach Improv, West Palm Beach, to Sept. 29, $22. (561-833-1812, palmbeachimprov.com)
27 Jazz Project featuring Arturo O’Farrill and Phoenix Rivera, Arts Garage, Delray Beach, $25-$35. (561450-6357, artsgarage.org)
L-Dub Film Festival, Lake Worth Playhouse, Lake Worth, to Sept. 29, contact for ticket information. (561-586-6410, lakeworthplayhouse.org)
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120 PALM BEACH ILLUSTRATED
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Baptism, Red Morgan
13
On Sept. 13, the Armory Art center will open "Red Morgan: Witness, Gospel by the cane fields," a photography collection exploring the religious practices of the New zion holiness church. (561-832-1776, armoryart.org)
Elegance meets the road Baptism, Red Morgan
28 Dancing with the Martin Stars, Lyric Theatre, Stuart, $45-$125. (772-283-2374, lyrictheatre.com) Jazz Project featuring Uri Gurvich, Arts Garage, Delray Beach, $25-$35. (561-450-6357, artsgarage.org)
Galleries Armory Art Center, West Palm Beach. “Mark Cohen: The Good, the Bad and the Ugly,” Sept. 13 to Oct. 19; “Red Morgan: Witness, Gospel by the Cane Fields,” Sept. 13 to Oct. 26; “African Diaspora,” Sept. 20 to Nov. 9. (561-832-1776, armoryart.org)
Baker Sponder Gallery, Boca Raton. “2013-2014 Season Preview featuring works by Lluis Barba, Natvar Bhavsar, Mauro Perucchetti and Sophie Ryder,” Sept. 3 to Oct. 31. (561-241-3050, bakerspondergallery.com)
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121
CMYK Agenda Sippin Summer, Kris Davis
Long Island Sunset, Britt Feingold
20 Healing Art
The Cultural Council of Palm Beach County welcomes two exhibitions to its Lake Worth galleries in September. “Our Eyes, Our World” opens September 7 and is presented in conjunction with HomeSafe, the Palm Beach County-based nonprofit that helps victims of childhood and domestic abuse. An exhibition featuring the work of the Palm Beach County Art Teachers Association opens September 20. Each show gives voices to artists who deserve to be heard, both for what they’ve been through and what they can contribute to society. (561-471-2901, palmbeachculture.com)
Eissey Campus Theatre Lobby Gallery, Palm Beach Gardens. “Duetto: Painting Exhibition by Debra Lawrence and Robin Neary,” to Oct. 9. (561-207-5905, eisseycampustheatre.org)
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Elliott Museum, Stuart. “Leonardo da Vinci: Machines Boca Museum of Art, Boca Raton. “Create,” “Transi-
in Motion,” to Sept. 2. (772-225-1961, elliottmuseumfl.org)
tions: Victor Matthews and Paolo Nicola Rossini” and “Purvis Young: Works from the Collection,” all to Sept. 22; “Heightened Perspectives: Marilyn Bridges,” to Nov. 17. (561-392-2500, bocamuseum.org)
Lighthouse ArtCenter, Tequesta. “Photo Now!” and “ArtyBras,” both Sept. 9 to Oct. 22. (561-746-3101, lighthousearts.org)
Cornell Museum, Delray Beach Center for the Arts at Old School Square, Delray Beach. “Flying High: The Story of Kites” and “A Quilting Evolution,” both to Sept. 29. (561-243-7922, delraycenterforthe arts.org)
Lois Brezinski Artworks, Delray Beach. “The Work of Paul Seaman,” Sept. 21 to Oct. 31. (561-400-8869, loisbrezinskiartworks.com) Morikami Museum and Japanese Gardens,
Old School Square, Delray Beach. “School of Creative Arts Group Exhibition,” to Nov. 3. (561-243-7922, delray centerforthearts.org)
Delray Beach. “Wood Be Kindred Spirits: The Kokeshi Dolls of Bob Brokop” and “Tanabata: Japan’s Star Festival—Views of Tanabata in Sao Paulo, Brazil by Jade Matarazzo,” both to Sept. 15. (561-495-0233, morikami.org)
Cultural Council of Palm Beach County, Lake
Norton Museum of Art, West Palm Beach. “Mas-
Worth. “County Contemporary: All Media Juried Show,” to Sept. 7; “Our Eyes, Our World,” Sept. 7 to Oct. 5; “Palm Beach County Art Teachers Association,” Sept. 20 to Nov. 9. (561-471-2901, palmbeachculture.com)
terpiece of the Month: Court Portrait of Yinli by Price Guo,” to Oct. 13; “Little Boxes: Images of Vernacular Architecture from the Museum Collection,” to Oct. 19; “Architecture in Detail: Works from the Museum Collection” and “Block by Block: Inventing Amazing Architecture,” both to Oct. 20; “The Middle East and the Middle Kingdom: Islamic and Chinese Artistic Exchange,” to Oct. 27. (561-832-5196, norton.org)
Crest Galleries, Delray Beach Center for the Arts at
Eaton Fine Art, West Palm Beach. “The Great Outdoors: 19th and 20th Century Paintings, Drawings and Sculpture,” to Sept. 27. (561-833-4766, eatonart.net) 122 PALM BEACH ILLUSTRATED
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CMYK For a truly
LEgEnDAry ExPEriEnCE, dine with us!
7
On September 7, explore the history of the Jupiter Inlet Lighthouse and Museum at its hike through History tour. The event is free; Just remember your sunscreen. (561-747-8380, jupiterlight house.org)
Downtown west Palm Beach
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Someone snoring in your house? Palm Beach Photographic Centre, West Palm Beach. “The Conflux of Eternities: Historical Discourse in the Work of Kadir López” and “An American Presence in Cuba,” both to Nov. 16. (561-253-2600, workshop.org)
First providers for the european “Nightlase” Laser snoring and sleep apnea reduction treatment. An easy, non-invasive office treatment that requires no cutting or anesthetic needed.
Schmidt Center Gallery, Florida Atlantic University, Boca Raton. “Biennial Faculty Exhibition,” Sept. 21 to Dec. 7. (561-297-2661, fau.edu/galleries)
South Florida Science Center and Aquarium, West Palm Beach. “Savage Ancient Seas,” to Sept. 16. (561832-1988, sfsm.org)
Vero Beach Museum of Art, Vero Beach. “Visual Systems: The Quilter’s Eye,” to Sept. 8; “Along the Road: Paintings of the Highwaymen,” to Sept. 29; “Sculpture from the Permanent Collection,” to Dec. 1; “Simply Beautiful: Photographs from National Geographic,” Sept. 28 to Jan. 5. (772-231-0707, verobeachmuseum.org)
Wimberly Library at FAU, Boca Raton. “Souls of Our Shoes: Photographic Series by Maria Mor Huertas,” to Sept. 27. (561-297-3760, fau.edu) «
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Harvey S. Shiffman DDS 8200 Jog Road, Suite 201 • Boynton Beach, FL • (561) 737-6400 • www.boyntonlaserdental.com call for a complImentary consultatIon palmbeachillustrated.com | SEPTEMBER 2013
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CMYK
Seen
Candace Earl, Andrew Wieseneck
Elisha Roy, Heather Greenhill, Genny Bernstein
Stacey Mikel, Eric Inge
man & woman of the year finale
Bob Dobens Photography
Who: the Leukemia & Lymphoma Society What: 20th Annual abigail Palmstromburg Beach Man & Woman of the Year Grand & henry flagler Finale Where: Kravis center for the performing arts, West Palm Beach
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David Zide, Diane Reeves, Ruth Bakst, David Mills
Ashley Barnett, Jason Brian Derek and Carin Acree, Brooke and Bill McKernan Teresa Dabrowski, Zachary Potter
Hope and Bryan Loch
Monte Lambert, Christina D'Elosua
Ivie Gabrielle, Wyatt Koch
124 PALM BEACH ILLUSTRATED
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7/31/13 12:11 PM
CMYK Jay and Kelly Cashmere
Pam Cahoon, Marion Brito, Sara Mallon, Judy Tenzer Mo Foster and Sally Sevareid
CANSTRUCTION Who: Palm Beach County Food Bank What: Canstruction™ design competition Where: the gardens mall, palm beach gardens
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LILA PHOTO
Susan Bradley, Marti LaTour, Patricia Kearney
Jenifer Huebel, Michele Jacobs
Mina Jazzo, Stephanie Troughton, Schelle Wood, Katherine Thomas
“Certainly the biggest winner will be the thousands of individuals living in Palm Beach County who don’t know where their next meal is coming from.” —Palm Beach County Food Bank
Hal Valeche, Roberta Sabban, Jim Braden
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Alex Stevens, Patty and Charlie Ring
Alison Pruitt, William Similien, Daryl Haughn, Dharmesh Patel palmbeachillustrated.com | SEPTEMBER 2013
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CMYK
Rep. Lois Frankel, D-West Palm Beach, Shelly Albright
Chloe, Cortland and Alexander Coleman, Amanda Boalt
south florida science center and aquarium Who: supporters, members and guests of the SOUTH FLORIDA SCIENCE CENTER AND AQUARIUM (formerly the South florida science museum) What: ribbon cutting Where: south florida science center and aquarium, west palm beach
Frances, Harrison and Jeff Fisher
“Not only has the Science Museum made a huge impact on children up to this point, but the future is going to be huge.”
Dale Hedrick, Mark Stevens
—West Palm Beach Mayor Jeri Muoio Paulette Burdick, Bill Diamond, West Palm Beach Mayor Jeri Muoio
Javier Rodriguez, Nuwandi Sookhan Heath and Karly Randolph
Lucien Capehart Photography
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Bill Meyer, Matthew Lorentzen
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CMYK 1
Kelly Wagner/ Fresh Appeal Photography/Andrew Goldstein Photography
1
Daniel Smith, Nancy Marshall, Robbyn Ackner, John A. Marshall Minx Boren, Chris and Vicki Kellogg
2
out & About
2
1. Who: Arthur R. Marshall Foundation for the Everglades What: Summer Solstice Celebration Where: PB Catch Seafood & Raw Bar, Palm Beach 2. who: Alex & Ani's Charity by Design What: Charmed by Charity Event to benefit Place of Hope at the Haven Where: Alex & Ani, Palm Beach 3. who: The Ritz-Carlton Residences, Singer Island, Palm Beach What: Second Annual Palm Beach Real Estate Forecast with special guest, Wall Street Journal analyst Jim Gardner Where: The Ritz-Carlton Residences, Singer Island, Palm Beach
Tami Rowe, Carrie Johnson, Laura Begnoche, Stephanie Koch, Layne Reynolds Daniella Gibson, Mallory McDulin
2 3
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3
George Mato, Lori Civitillo, Steve Marcantonio, Sandi Lyman Stephanie and Mark Koch
3
Š2013 Palm Beach Media Group, Inc. All rights reserved. Palm Beach Illustrated [ISSN 1047-5575] [USPS #2489] is published monthly except July by Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Palm Beach Illustrated c/o Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $54.45 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Palm Beach Illustrated, P.O. Box 3344, Palm Beach, FL, 33480, or e-mail circulation@ palmbeachmedia.com, or fax (561) 659-1736. Vol. 64, No. 8, September 2013. Palm Beach Illustrated magazine and Palm Beach Media Group retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.
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3
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palmbeachillustrated.com | SEPTEMBER 2013
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CMYK {Last LOOK}
Eleanor Ylvisaker Stylist Eleanor Ylvisaker contributed to the fashion pages of Harper’s Bazaar and Lucky magazines before turning entrepreneur in 2004 when she co-founded Earnest Sewn denim. Her latest venture, launched in July, is Feyt, a styling website where users receive personal fashion recommendations and curate a digital closet. She is a frequent visitor to Palm Beach, where her parents reside. CLOSET STAPLE 3x1 jeans. You can get customized, made-to-measure jeans while you wait in the SoHo store. I have never had a pair of jeans that fits so well. FAVORITE FRAMES Thierry Lasry sunglasses. I love the modern shape. They are a combination of D-frames and cat eyes—two of my favorites. FITNESS BURN Flywheel Sports spin classes. It’s fun and an amazing workout. And I love the competitive racing boards that keep me motivated. TRAVEL GEAR K-Way rain jackets PALM BEACH CRAVING Imoto for the best sushi in town DIGITAL DOMAIN Feyt.com. It’s a one-stop destination for all my fashion needs—shopping, content and sharing my purchases and inspirations with my friends. LOUNGES IN Ostwald Helgason sweatshirts. Comfortable and chic—what more could you ask for? KIDS’ WARDROBE Trico Field. The clothing is casual but so beautifully crafted that it lasts through a lot of wear and tear! DATE NIGHT Foot massages at Foot Feyt.com Heaven in Chinatown LATEST CRAZE Nail art
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