Palm Beach Illustrated June 2014 by Palm Beach Media Group

ILLUSTRATED

What a Season! Our annual

look back at the social scene, with

+ 500 PHOTOS OF celebs, philanthropists, memorable moments, fresh faces ... and much more!

(

COLOR

POP hot hues to wear all summer

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Contents

June 2014 features 46 / Color Theory

Summer 2014 collections are as hot, bright and playful as the season itself. PHOTOGRAPHY BY NELSON CHAVES

54 / Stepping out in Style

A look back at the style trends seen on Palm Beachers from head to toe

60 / Polo!

During season, the International Polo Club is the most fun and fashionable place to be on a Sunday afternoon.

64 / The New Guard

A fresh crowd of next-generation philanthropists makes a mark on the social scene.

66 / The Flavor Files

Culinary talent and foodie events made for savory occasions.

70 / Memorable Moments

palmbe achillustrated.com for the latest in all things luxury

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Celine top, Saks Fifth Avenue, Palm Beach; Herve Van Der Straeten necklace, Neiman Marcus, Palm Beach; fish ring, House of Lavande, Palm Beach.

NELSON CHAVES

Relive the unforgettable experiences that made the year so special.

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Contents / June 2014

37 / Escape

Discover more of Peru’s adventurous offerings outside Macchu Picchu

By Paul Rubio

40 / Jet Set

departments

12 / From the Publisher 14 / From the Editor 16 / Log On

New on palmbeachillustrated.com

18 / Party Pics

The Boca Bacchanal takes a bite out of South County and more

23 / Insider

Louis Vuitton embarks on artistic travels through books, plus hot happenings around Palm Beach

On the Cover:

Photographer: Nelson Chaves MODEL: Aliya Azamatova, Elite MODEL MANAGEMENT, Miami Clothing: Naeem Khan Garden of Paradise beaded mini-dress, Neiman Marcus, Palm Beach Jewelry: Oscar de la Renta tassel earrings, KARA by Kara Ross ring, Neiman Marcus, Palm Beach Hair & makeup: Gina Simone using Armani Beauty, Belle and Co., Miami manicurist: Denise Bourne, ARTIST at Wilhelmina, Miami

120

27 / Style

Emilia Fanjul Pfeifler’s Dominican Republic

42 / High Road

Pedal to the metal with the quickacceleration Porsche 918 Spyder By howard walker

79 / Taste

New brew at Subculture Coffee, plus bites from the local dining scene

86 / Pour

Pisco emigrates from South America to the United States By mark spivak

89 / Home

Indoor to outdoor living

90 / Elements

Posh patio essentials

101 / Balance

Perfectly Palm Beach looks, including a showstopping $55 million watch

Get the 411 on aquatic therapy, cleanse trends, FIFA World Cup action, charcoal as skin care and more

30 / Sparkle

105 / Agenda

32 / Shop Local

110 / Seen

34 / Vanity

120 / Last Look

Gems for the lady in red

Slip on a pair of artisan sandals

We’re sweet on sugar

A Cinderella ballet story

Hot parties, beautiful people

Lisa Todd Shapiro’s top 10 musts

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I L L U S T R A T E D Publisher Randie Dalia EDITORIAL Editor in Chief Daphne Nikolopoulos Senior Editor Jennifer Pfaff Associate Editor Mary Murray Online Editor Stephen Brown Editorial Assistant Jessica Bielak Fashion Editor Katherine Lande Food & Wine Editor Mark Spivak Automotive Editor Howard Walker Travel Editor Paul Rubio DESIGN Creative Director Olga M. Gustine Art Directors Reynaldo Martin, Jenny Fernandez-Prieto Art Director, Custom Content Diana Ramírez Associate Art Director Airielle Farley Digital Imaging Specialist Leonor Alvarez-Maza Contributing Writers Nhi Hoang, Liza Grant Smith Contributing Photographers/Illustrators Nelson Chaves SOCIAL Photographers Janis Bucher, Lucien Capehart Photography, Davidoff Studios, Corby Kaye’s Studio Palm Beach, Lila Photo, Paulette and Amy Martin ADVERTISING Advertising Manager Deidre Wade, 561-472-1902, dwade@palmbeachmedia.com Account Manager Carolyn Silberman, 561-472-1922, csilberman@palmbeachmedia.com; Dina Turner, 561-472-2201, dturner@palmbeachmedia.com National Account Manager Michelle E. Reid, 561-472-1915, mreid@palmbeachmedia.com Advertising Services Manager Sue Martel, 561-472-1901, smartel@palmbeachmedia.com MARKETING Executive Director, Marketing and Special Projects Allison Wolfe Reckson Marketing Coordinator Mariana Lehkyi PRODUCTION Director, Production and Manufacturing Terry Duffy Advertising Design Coordinator Jeffrey Rey Digital Production Coordinator Lauren Powell OPERATIONS Vice President, Operations Todd R. Schmidt Circulation/Subscriptions Administrator Marjorie Leiva Merchandiser Judy Heflin Office Manager M.B. Valdes Circulation Promotions Coordinator Kristin Ulin IT Technician Alex Davila CUSTOM PUBLISHING Editor and Project Director, Custom Content Michelle Lee Ribeiro

In Memoriam Ronald J. Woods (1935-2013) Officers Karen M. Powell, Robert J. Primeau, Todd R. Schmidt Executive Committee Randie Dalia, Terry Duffy, Kaleigh Grover, Daphne Nikolopoulos, Allison Wolfe Reckson, Todd R. Schmidt Directors Edgar L. Myers Jr., Karen M. Powell, Robert J. Primeau Publishers of: Palm Beach Illustrated • Naples Illustrated • Weddings Illustrated • Palm Beach Charity Register • Naples Charity Register Fifth Avenue South • The Jewel of Palm Beach: The Mar-a-Lago Club • Traditions: The Breakers • The International Polo Club Palm Beach Magazine ONE Life: ONE Sotheby’s International Realty • Salut!: Naples Winter Wine Festival • Estate Portfolio: Premier Estate Properties

Published by Palm Beach Media Group, P.O. Box 3344, Palm Beach, FL 33480, 561-659-0210 • Fax: 561-659-1736 ®Palm Beach Illustrated, Palm Beach Magazine, and Palm Beach Social Observer are registered trademarks, and ™Palm Beach Living is a trademark of Palm Beach Media Group, Inc.

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From the Publisher

Summer Break

Lila Photo

It is no small task to get through a South Florida social season. After a schedule full of black ties, client and charity cocktail parties, Sunday brunches and matches at the International Polo Club and our own Palm Beach Illustrated events, I am ready for a bit of a social break … for now. It seems we lament the toll the busy season takes on us every year, yet come August we are ready for the excitement again. While our population thins for the summer, I’m reminded that people from all over the country—the world, really—come to our little slice of paradise to spend their winters in comfort and style. As I read the daily paper, I’m amazed to see what’s to come in our area: new hotels, shopping districts, restaurants and entertainment hubs. In the next year, for instance, we will see the opening of not one but four Trader Joe’s grocery stores in Palm Beach County. High-end real estate also shows no signs of slowing down with the construction of GL Homes’ The Bridges and Seven Bridges in Delray Beach. Toll Brothers also is breaking ground on Royal Palm Polo in Boca Raton. This year, Harbourside Place opens for business in Jupiter with a four-diamond Wyndham Grand Hotel, retail, restaurants and office spaces. Burt Reynolds Ranch was finally approved for the development of 30 homes, and the Related Group is joining forces with Huizenga Holdings with a proposal to construct a 400-unit condo at Rybovich Marina, along West Palm Beach’s waterfront. The season may be over, but the bustle of life in our area clearly is not. And that’s an especially good thing on June 15, when we honor the men in our lives for Father’s Day. My own dad passed away more than 20 years ago, but one of my favorite Father’s Day memories as a child was giving him a floating pool chair, which made him feel like the king of the castle. Every dad should feel that way, and with as many ways to spend Father’s Day—whether at a restaurant or in your own pool— Palm Beach County is the best place to celebrate.

Randie Dalia rdalia@palmbeachillustrated.com

Follow me on twitter @PBIsales

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From the Editor

Ah, June. At last we can sit back and toast—with a glass of well-chilled rosé, no doubt— the long summer wind-down, the antidote to the season’s mad whirl. And though we love the break from the party-a-minute pace, we often catch ourselves reminiscing about those wonderful moments spent in the company of friends old and new. And what a season it was. In just six months, we met the likes of actor Michael Keaton, boxer Ray “Boom Boom” Mancini, funnyman Darrell Hammond and former C.I.A. covert operative Valerie Plame. We watched Jimmy Buffett take the stage—surprise!—alongside the Zac Brown Band at the ForEverglades Benefit and sampled the culinary gifts of the nation’s greatest chefs at the Palm Beach Food & Wine Festival. Out west, we watched world-class polo athletes play before capacity crowds and even put a few points on the scoreboard ourselves with the addition of the Palm Beach Illustrated 20-goal team. There is no question this season was one for the books. And now that we don’t have to rush to yet another black-tie or must-attend cocktail, we love to revisit it. We invite you to leaf through nearly 40 pages—and more than 500 photos—of unforgettable people, events and experiences as we recap the social season. Think of it as our very own Palm Beach Yearbook. See who wore what, who turned heads and who set trends in “Stepping Out in Style,” our salute to the most fashionable Palm Beachers (page 54). I think you’ll agree wearing turbans never looked so good. Our tribute to the aforementioned polo season comes on page 60. “Polo!” is a glittering array of spectator fashion, high-goal action and even a few famous faces. “The New Guard” is a photomontage of the next generation of leaders (page 64), and “The Flavor Files” savors the moments of the Palm Beach Food & Wine Festival, a great celebration of innovative food, drink and sustainability, and the Boca Bacchanal, South County’s premier foodie event (page 66). Finally, “Memorable Moments” (page 70) brings it all together with a spectrum of lively images that surely will make you smile as you relive the fun. As you enjoy summer onboard your yacht, poolside or wherever your travels take you, I hope you will cherish our curated review of the social season. Remember: Come November, we will be doing it, gladly, all over again.

Daphne Nikolopoulos daphne@palmbeachillustrated.com

Lila Photo

Snapshots of Season

“

Hats off to Table 26 for its “Summer Taste” promotion, offering early diners (or happy hour patrons) great prices on entrees all summer. PS: The fried chicken is divine.

There are spiders, and then there are Spyders. If you are unafraid of the latter, turn to page 42 for our review of the new Porsche hypercar. Warning: not for the fainthearted.

The Blue, the top-ofthe-tower restaurant at the Boca Raton Resort & Club, may only be open to members and guests, but the experience is worth the extra effort. We would go for The Claw Bar alone (best king crab in town) but admit to a slight obsession with the homemade jam doughnuts.

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LOG ON NEW ON PALMbeachillustrated.com

The pool and spa at Eau Palm Beach Resort and spa

reasons to log on now 1. Florida has its own soundtrack, with a number of musicians hailing from the Sunshine State. Head to palmbeachillustrated.com/ summertunes for a roundup of our favorite Florida-born sounds.

2. This month, the Loggerhead

recipe

Spa-cation

Need an indulgent break? How does a twonight stay and $250 in spa treatments at Eau Palm Beach Resort and Spa sound? Sign up for a chance to win the ultimate summer stay at palmbeachillustrated.com/eauspa.

cursions to witness sea turtle nesting. Get the details at palmbeach illustrated.com/2014turtlewalks.

3. “Jack the Bike Man” Hairston strives to help children in migrant acclimate to their new lives

Darbster’s tempeh tacos, with avocado, shredded lettuce, non-dairy cheese and diced tomatoes, jalapeño peppers and red onion

Sink your teeth into this recipe for tempeh tacos from Darbster, adherents of our summer resolution to eat healthier. They’re totally vegan and totally delicious. (561-586-2622, darbster.com)

1 tsp. black pepper 1 tsp. cayenne B/c cup water B/e cup Braggs liquid aminos 2 tbsp. vegetable oil

through his bicycle program, a combination of bicycle repair and after-school mentoring. We caught

ways to stay connected Join us on Facebook facebook.com/palmbeachillustrated Follow us on Twitter twitter.com/pbillustrated Pin us on Pinterest pinterest.com/palmbeachillus

Heat oil in a large pan over medium heat. Add tempeh to oil and brown. Add spices to browned tempeh and cook 1 minute. Add aminos and water. Place in oven in a covered pan at 350 degrees for 1 hour. Makes 4 cups. Serve on corn tortillas and top with favorite ingredients such as diced tomato, shredded lettuce and non-dairy cheese. For more vegan and vegetarian dishes, see palmbeachillustrated.com/veggie. 16

summer Turtle Walks, nighttime ex-

families in Palm Beach County

Tempeh tacos

Ingredients 4 cups crumbled tempeh 2 tbsp. chili powder 1 tbsp. garlic powder 1 tbsp. cumin 2 tsp. onion powder

Marinelife Center is resuming its

up with Hairston to discuss his initiative at palmbeachillustrated. com/jackthebike.

Newsletter Alert For a weekly injection of PBI, sign up for Insider—it’s delivered every Thursday and lists the top five events you should put on your calendar for the coming week, along with articles, blogs, party pics and more to keep you up to date.

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Party

pics

Marshall Gilling, Hilary Gomolin, Jeffrey Larkin, Robert Nardi

in good taste

thom and joyce devita

Who: Boca Raton Historical Society and Museum What: 12th Annual Boca Bacchanal bacchus bash and grand tasting Where: Boca Raton Resort and Club and mizner park amphitheatre, boca raton highlights: The bash featured tableside presentations while the next dayâ&#x20AC;&#x2122;s grand tasting had bites from 30 chefs and restaurants, 140 wines and a beer garden.

Wine talk!

Emre Erkul, Kathryn and Bo Gillespie jay and katie marhefka, noah chanin, jackie viviano

elena hempel, joani goldberg

Kelly and tim loudermilk

sandie and bill chlebowski, linda petrakis

felette branch, tina westine, kristen ross

Bobby campbell, barbara zangrilli

lucien capehart photography

joann wittbold, mindy curtishorvitz, sarah pearson

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Party pics british invasion! Who: march of dimes What: british invasionthemed gala Where: The mar-a-lago Club, Palm Beach highlights: the mod, mod world of london in the sixties came alive during this fun evening. guests—many costumed—mingled with “the queen of england,” danced with blue-haired club girls and posed in themed photo booths.

Greg and kiki norman, mia and bob matthews

campion and tatiana platt

chuck poole, “the queen,” bruce langmaid

joe and ashley maguire theresa gaugler, caitlin moores

LUCIEN CAPEHART PHOTOGRAPHY

jack stiglmeier, megan luchey

carmen vacalebre

miranda matthews, bianca matthews

erin mcgould, shannon schweiger

wyatt koch

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Insider Art THE

OF TRAVEL

Like the stamped pages of a jet-setter’s passport, Louis Vuitton is touring worldly locations through its Travel Book Collection. The series, launched last year, depicts places such as Paris, New York and London through the eyes of artists who, until participating in the project, were unfamiliar with the destinations. The result is a fresh, colorful discovery of a locale as interpreted through each artist’s preferred method of expression. The collection’s two latest tomes, released last month, portray Vietnam—sketched by Lorenzo Mattotti, who was born in Italy but raised in Paris—and Venice, presented by Japanese artist Jirô Taniguchi as a manga, a Japanese comic. Fifty limited-edition copies are numbered and signed by the artists. Louis Vuitton stores (866-884-8866, louisvuitton.com)

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Taniguchi’s original drawings for the book (above) will be displayed at the Louis Vuitton Venice store this month through November. Mattotti studied architecture before drawing graphic novels.

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Jim Mandeville / The Nicklaus Companies

Insider

Make a Note of It 33480 Notes

Mark Bellissimo Founding partner of Equestrian Sport Productions: “Get experience and don’t be afraid to make mistakes along the way ... as long as you learn from them.”

Brad McPherson Associate at Akerman LLP: “Dream big, work hard, laugh a lot and never compromise what is right.”

Michael Price

Since 1986, Truffies of Palm Beach has been filled to the brim with stationery for every type of event. The latest brand to hit the shop: 33480 Notes, founded by the husbandand-wife storeowners themselves, Sue Ellen Clarfeld and Alan Kessler. Their line consists of recycled cotton paper notecards in 27 colored borders, and the couple will personalize any paper product under the brand, including business cards and place cards. Best of all, the stationery can be printed on the spot—perfect for last-minute get-togethers. (561-659-2284)

Father knows best, the saying goes (although, we confess, we didn’t always listen). As we celebrate the man of the month this Father’s Day, we asked local dads to share their best piece of advice to children of all ages. Pay close attention!

▲

James Parker

Dadvice

Counter-clockwise from left: Nicklaus (second from right) with wife Barbara (fourth from left) and grandchildren; Bellissimo (far left) with wife Katherine and children Nicole, Matt, Michael and Paige; Helander with daughter Camilla.

Bruce Helander Artist and owner of Helander Studio: “I taught my daughters early on to strive to be whoever they wanted to be and to know the difference between right and wrong as they conducted their lives. There were never any set rules from me, including curfews, and among their friends they were often home first because they didn’t have to be.”

Jack Nicklaus Professional golfer: “Listen to your mother.”

Sit Back and Ride The driver arrives and opens the door … of your own car. Traveling anywhere from Palm Beach to Miami-Dade counties, White Glove Drivers lets someone else take the Reynaldo Martin

wheel so clients can work or relax in

their own vehicles. The company offers one-way and round-trip services, and drivers wear your choice of uniform styles—paired with, of course, white gloves. (561-374-8377, whiteglovedrivers.com)

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To create Hedges (far left), Zepeda (left) scratched hedge shapes onto a gesso background, then painted the selfportrait on top. Library (below) was made via screen printing, in which Zepeda transfered an original sketch using silkscreen.

Young at Art

At 18 years old, Luis Zepeda has already achieved artistic recognition among the likes of Andy Warhol, Cy Twombly and Robert Indiana. The senior at Alexander W. Dreyfoos School of the Arts in West Palm Beach is one of only 16 students nationwide to win a Portfolio Gold Medal in the 2014 Scholastic Art and Writing Awards, considered the most prestigious creative award program for students in grades 7-12. Zepeda’s portfolio stood out among the more than 255,000 submissions—a record for the competition—because of his minimalist-style artwork that depicts scenes from personal experiences with amusement. In addition to earning a $10,000 scholarship, Zepeda will be honored at an awards ceremony in Carnegie Hall this month, and his artwork will be featured for two weeks at Parsons The New School for Design and the Pratt Manhattan Gallery in New York. (artandwriting.org)

Sweet Swag Hoffman’s is based in Greenacres and has five locations in South Florida.

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Conan O’Brien, Cameron Diaz, Leonardo DiCaprio and other celebs took home a scrumptious taste of South Florida in April when a treat by local confectioner Hoffman’s Chocolate was packed in the gift bags at the MTV Movie Awards. The 40-yearold chocolatier, which originated as a small shop in Lake Worth, hand made chocolate-covered Oreos customized with the MTV logo—a sweet moment in the spotlight. (888-2818800, hoffmans.com)

Green (below) rebounded her career in Florida after suddenly finding herself unemployed.

A New Chapter Phyllis Green experienced an actual midlife crisis when at age 50 she was unexpectedly handed a pink slip from her job at ABC-TV in New York City. It was a sink-or-swim situation, and Green forcefully navigated her way out of the unemployment line into a successful new career as the founder of the Green Advertising agency in Boca Raton. She details her story, along with jobrecovery tactics and entrepreneurial tips, in Fired at 50: A Survivor’s Guide to Prosperity ($13.25, Teramar Media Inc.). The book is available on amazon.com and barnesnadnoble.com and as a Kindle version ($9.95). (firedat50.com)

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Style Hallucination is estimated to be the most valuable watch ever created

Time to Shine by katherine lande

The accessory getting all the attention this summer is Hallucination, a $55 million timepiece from Graff Diamonds, which is set with more than 110 carats of rare multicolored diamonds. Turn the page for a rainbow of looks with Palm Beach flair.

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Style

style at hand Square clutch ($1,295), Charlotte Olympia, Bal Harbour

bangle bling Fifties cuff with multicolor semiprecious stones ($29,950), Seaman Schepps, Palm Beach

style notes Island I c o n s: so

PERFECTLY PALM BEACH

Have fun ries that fe Classi ature flamingos + with flirty accescs pa makeover Redux: Prep g lm tree prints ets a mod w it h upda 33480: Shop mu ted resort essenti ern st-h als Palm Bea ch design ave finds from loca ers + taste l makers

Spend summer on trend and right at home

christian dior Spring/summer 2014 The iconic Palm Beach color combo of pink and green gets a modern update. superhero Kaboom fuchsia velvet slippers with grosgrain trim ($450), Stubbs and Wootton, Palm Beach bird is the word J. Falkner â&#x20AC;&#x153;Be Fabulousâ&#x20AC;? flamingo notebook ($7.50), Stationer on Sunrise, Palm Beach

local love The Breakers limitededition print Murfee scarf ($118), Lilly Pulitzer, The Breakers, Palm Beach

floral scent Aerin Gardenia Rattan eau de parfum spray ($110), Saks Fifth Avenue, Palm Beach 28

summer reading Oscar de la Renta, a must for Oscar devotees ($125), Oscar de la Renta, Bal Harbour

pretty plumage Rene Caovilla 80th Anniversary glittery feather sandal ($1,175), exclusive, Neiman Marcus, Palm Beach

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Sparkle

2 Seeing Red A coveted gemstone, rubies are red-hot for summer by mary MURRAY

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1. Beaded Bliss Estate Betteridge collection ruby bead necklace with gem-set Indian pendant, $9,900. Betteridge, Palm Beach (561-655-5850, betteridge.com) 2. winged beauties Verdura ruby and diamond wing earclips, price upon request. Betteridge, Palm Beach (561-655-5850, betteridge.com) 3. constellation prize Sputnik bracelet in ruby and 18-karat gold, $46,000. Seaman Schepps, Palm Beach (561-802-4410, seamanschepps.com) 4. ’linked in Katy Briscoe carved ruby and diamond cufflinks in 18-karat gold, $27,000. Saks Fifth Avenue, Palm Beach Gardens (561-694-9009, saksfifthavenue.com) 5. code Red Graff oval ruby bombe ring with round diamond pavé shank, price upon request. Graff, Palm Beach (561-355-9292, graffdiamonds.com) 6. Fired Up Irene Neuwirth limited-edition earrings with Mexican fire opals, rubies and diamond pavé set in 18-karat rose and white gold, $17,740. (ireneneuwirth.com)

5/2/14 9:07 AM

Shop Local

Sole Searching

Put some Palm Beach pep in your step By Nhi Hoang

Initial Here Update the iconic leather Navajo sandal with an embroidered monogram ($155) at Palm Beach Sandals. West Palm Beach (561-847-4000, pbsandals.com)

A Taste of Italy

hidden gem

Il Sandalo specializes in classically elegant sandals, such as this design featuring leather and rope ($255). Custom sandals are also available. Palm Beach (561-805-8674, ilsandalo.com)

A local favorite, Tootsies in downtown Stuart is both a shoe store and pedicure salon. Shop brand name designers, attend an exclusive trunk show and treat your feet to a makeover—all in one place. Appointments and walk-ins welcome. (772-288-7008)

Island Chic Juno Shoe Girl Boutique adorns its sandals— handmade in Brazil and Palm Beach—with removable jewelry ornaments. Prices start at $95. Hobe Sound (772-675-4877, junoshoegirl.com)

Sea Legs Trimmed with light pink leather, By Paige’s seahorse needlepoint loafers ($198) are a year-round staple. Envy of Palm Beach, Tequesta (561-7449700, envyofpalmbeach.com)

Happy Feet Ideal for picky shoppers, Charleston Shoe Co. sandals ($100-$120) are comfortable, stylish and versatile. Vero Beach (772-584-3445, charleston shoeco.com) 32

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Oh, Sugar!

REYNALDO MARTIN

Vanity

Did you know? Sugar is good for your skinâ&#x20AC;&#x201D;polishing your skin, that is. Sugar has natural exfoliation and skin-balancing properties, so use liberally. We are sweet on: Kat Burki Raw Sugar body scrub with coconut and kukui oils ($48, katburki.com); Omorovicza Gold Sugar scrub with a patented mineral delivery system ($90, Nordstrom); Fresh Sugar lip polish and lip treatment (each $22.50) and cult favorite Fresh Sugar face polish with brown sugar, strawberries and plum seed oil ($58, all at Sephora). 34

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Escape

Experiential Peru By Paul Rubio

Machu Picchu and its mystic surroundings are on nearly every luxury traveler’s bucket list. Here, we present three of Peru’s other profound experiences—and how to explore them in style. Amazonia The Amazon rainforest may seem like an odd place for a fivestar vacation, but luxury travelers can now access Amazonia’s wild and biodiverse expanses in ultra comfort thanks to Aqua Expeditions (aquaexpeditions.com). Each week, sumptuous sister ships Aqua Amazon and Aria Amazon transport 24 and 32 inquisitive adventurers, respectively, along the waterways of the Peruvian Amazon on three-, four- and seven-day sojourns.

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As with the world’s most exclusive small cruises, these three-story vessels offer top-of-the-line creature comforts, immaculate accommodations, stellar service and the cuisine of a celebrity chef (Peru’s Pedro Miguel Schiaffino). And similar to the concept of a top-notch African safari, twicedaily excursions focus on priceless, interactive wildlife and community experiences.

Clockwise from top left: a village in the Amazon; dinner under the desert stars near Hotel Paracas; a spider monkey in the Amazon.

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Escape

Scenes from the experiential voyage of the Aria Amazon through the Peruvian jungle

ships’ expert guides escort guests through local villages for enlightening afternoons of cultural interaction. Later, they impart the age-old ways of piranha fishing—often a highlight for the men, who long for a photo with a large, toothy catch.

Lima

Onboard, glass and steel exteriors mix with hard woods to create an eye-catching vessel as envisioned by Peruvian architect Jordi Puig. Each cabin flaunts a floor-to-ceiling panoramic glass wall offering a front-row seat to reallife Discovery Channel scenes (in the comfort of high thread counts and heavenly beds, of course). The communal rooftop level with a library lounge, a stylish bar and a sundeck (as well as a plunge pool on the Aria), surfaces as the social hub, where fellow jet-setters gather for lectures, quiet reads, libations or conversation, depending on the time of day. Shortly after setting sail from the jungle city of Iquitos or Nauta, the sights and sounds of the Amazon ambush the senses, fostering a palpable excitement that lasts throughout the peregrination. Sloths and squirrel monkeys ham it up for the camera atop Cecropia trees, scarlet macaws light up the sky and sacred pink river dolphins splash around the tannin-rich waters. Exploration via small skiffs permits intimate interaction with the rainforests’ more elusive creatures. The 38

In the growing world of “foodies,” a handful of international cities have emerged as undisputed gastronomy capitals, warranting longdistance travel anchored solely by the prospect of incredible eats. Case in point: Lima, Peru. To say Lima’s food scene is great wouldn’t do it justice; it’s downright phenomenal. Given the diverse topographies and cultures of Peru— from the Andes to the desert to the Amazon— the cuisine is rife with unfamiliar, intriguing items such as paiche (the largest freshwater fish in South America), choclo (an extra-large kernel corn), camu camu (a small citrus fruit) and cocona (Amazon tomato), prepared as many ways as the rules of statistics allow. Lima chefs have capitalized on Peru’s natural bounties to create mind-blowing gastronomy, landing top global accolades for a number of the city’s kitchens. A handful of restaurants are requisite on any foodie pilgrimage to Lima. At Central (central restaurante.com.pe/en), Chef Virgilio Martínez has transformed his childhood abode into an open-kitchen restaurant where indigenous ingredients merge on the plate as edible art. At Maido (maido.pe/en), Chef Mitsuharu Tsumura taps into Peru’s Japanese heritage, delivering the apex of Nikkei cuisine (a Peruvian-Japanese fusion). Maido’s 15-course degustation menu, called the “Nikkei Experience,” is pure foodie nirvana with dishes like Nikkei seabass ceviche and Nikkei thick ribs (slow cooked for two days with yellow pepper, soy and sake).

PALM BEACH ILLUSTRATED

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Clockwise from left: the pool at the Westin Lima; the pyramid-side dining room and cuisine at Restaurant Huaca Pucllana; Lima’s coastline; Hotel Paracas; an artifact at Museo Larco; Lima’s Hotel B.

Discover haute Chiclayo cuisine at Fiesta (restaurantfiestagourmet.com), where celebrity chef Hector Solis doles out hearty portions of reinvented delicacies from his hometown, including a hot and cold charcoal-grilled ceviche and arroz con pato a la chilclayana (rice with savory duck). At Restaurant Huaca Pucllana (resthuacapucllana.com/en), nibble first on yucca spirals and corn tamales before feasting on artichoke pasta and organic pork chops—all while facing the archaeological remains of a 1,500-year-old adobe pyramid. Between meals, stroll through Barranco, a picturesque Bohemian neighborhood. Peruse the 45,000-piece pre-Columbian art collection at Museo Larco (museolarco.org/ en), the pre-Inca gold at Museo Oro del Perú (museoroperu.com.pe) and celebrity photographs at Museo Mario Testino (mate.pe). Sandwich your days at either the 17-suite Hotel B (hotelb.pe), a converted century-old mansion in the heart of Barranco, or the sky-scraping, modernist Westin Lima Hotel (libertador. com.pe/en), which defies the brand’s business-centric approach with a vibe and style of St. Regis meets W. Much like the exalted kitchens of Lima, the Hotel B and the Westin Lima Hotel are all about expecting the unexpected.

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Paracas As far back as the 1940s, Paracas was branded the “Hamptons of Peru.” An earthquake devastated the region in 2007, but the legendary Hotel Paracas, A Luxury Collection Resort (libertador.com.pe/en) has since been rebuilt and reestablished its role in Peru high society. Along Peru’s desert-like southern coast, Hotel Paracas is a self-contained world of sunshine, picture-perfect sunsets, seductive infinity pools and unadulterated pampering. Peruvians fly here via private jet on weekends for sun-kissed standing, posing and socializing. The mysterious Nazca Lines are a Cessna flight away, while the Islas Ballestas—a miniature version of the Galápagos Islands—beckon

opposite the resort’s oceanfront, teeming with tens of thousands of seabirds, penguins and sea lions. The proximate sand dunes of the Peruvian desert form the backdrop for private dinners under the stars, arranged by the hotel’s principal tour operator, Tikary (tikariy.com.pe/en). Slightly further afield, Peru’s wine-country equivalent, Ica, offers wine trails off the beaten path. Scattered throughout the valleys of Ica, bodegas—wineries—offer immersion into the world of pisco, which has taken the artisanal cocktail world by storm in recent years (more on page 86). To learn more about experiential travel in Peru, visit the Trade Commission of Peru website at peru.travel/en-us. « palmbeachillustrated.com | JUNE 2014

5/2/14 2:53 PM

Jet Set

Caribbean Beat Emilia Fanjul Pfeifler has always been sweet on the Dominican Republic. The daughter of sugar baron Pepe Fanjul, Emilia grew up spending time at Casa de Campo, the 7,000acre luxury resort owned by the Fanjul family, on the island. Her fond memories of the Dominican Republic continue even in adulthood, as she married in the tropical paradise at St. Stanislaus Church in Altos de Chavon.

Vibe: The people are happy and kind, and the culture is rich in tradition. It has a wonderful air of Old World, which I think is such a sweet escape from the fast-paced world we all live in. A perfect adjective would be “colorful.”

Hidden Gem Restaurant: A private bungalow at the Beach Club by Le Cirque. The food is amazing, and the ambiance fun and romantic. (809-523-3333, casadecampo.com.do)

Soundtrack: Julio Iglesias. I met him once as a little girl in Casa de Campo with my father and was starstruck. He has performed several times in Altos de Chavon at the picturesque amphitheater. Best Time to Go: For me, it would be over New Year’s, as we go each year as a family. I have only missed one New Year’s since childhood, and that was because my son decided to come into this world January 1 seven years ago! Fashion essentials: Anything white and airy. My friend Miguelina Gambaccini, who is Dominican herself, makes the best dresses to wear from the beach into the evening. (212290-2996, miguelina.com) Local dish you dream about: Picadillo served with a fried egg and white rice

Lucien Capehart Photograph y

Emilia Fanjul Pfeifler

Casa de Campo Beach Club

A must-do experience not in the guide books: Donkey polo. Such fun—you ride a donkey (which is not comfy) and hit a beach ball with a broom. A great happy hour activity. Best Seat: The view of the Chavón River from Altos de Chavón still takes my breath away. Signature cocktail: Mojito Atlantico made with real cane sugar

Miguelina Gambaccini Chavón River

Hometown good to sample and stockpile: Atlantico Rum, made in Hato Nuevo (atlanticorum.com) Picadillo

Unwritten rule the locals live by: Smile all the time.

donkey polo

tip for Palm Beachers visiting the Dominican Republic: Prepare yourself to never want to come home!

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High Road

Along Came a Spyder

Porsche shakes up the supercar world with its missile-fast hybrid 918 Spyder By Howard Walker Breathe. It’s easier said than done when your heart’s pounding like a jackhammer, adrenaline is coursing through your veins and your teeth are clenching like you’ve dropped a 10-pound bowling ball on your big toe. It’s what happens when you dial up 7,000 rpm on the tach of Porsche’s new 918 Spyder hypercar and then step off the brake pedal, unleashing the slingshot effect of 887 wild horses on a car that weighs roughly the same as a Tupperware container. This isn’t just acceleration; this is Luke Skywalker X-wing starfighter acceleration. Zero to 60 comes up in an unreal 2.5 seconds, and that kind of speed makes your eyes water. It doesn’t stop there. Zero to 125 mph flashes up in a blistering 7.2 seconds. Zero to 186 mph in 23. Flat out: 211 mph. Even more impressive is the fact that the 918 Spyder is a gas-electric 42

hybrid that averages 67 MPGe and can whir silently on zero-emission pure electric power for around 25 miles at speeds up to 93 mph. This is Porsche’s latest and greatest technical tour de force, which breaks new ground with the sophistication and sheer brilliance of its technology. At its core is the featherweight, naturally aspirated V-8 derived from the engine that powered Porsche’s vaulted RS Spyder endurance racer. Even without electric motors, it cranks out 608 horses from its 4.6 liters and is capable of revving to a mind-blowing 9,150 rpm. At the front and rear axles are electric motors that add another 285 hp and allow the 918 to perform as an all-wheel driver. All this helps the Porsche deliver its blistering off-the-line thrust— beating out the McLaren P1 and Ferrari’s LaFerrari—and endowing the car with otherworldly handling on and off the track.

PALM BEACH ILLUSTRATED

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To test out the Porsche, we came to the 3.4-mile Circuit of the Americas racetrack on the outskirts of Austin, Texas. Seeing the car for the first time, poised for action in the pit lane, is enough to make a sports car lover weep. This is a machine of jaw-descending beauty—a visual roller coaster of supermodel curves, bulging follow howard walker’s the wheel world blog on POWER FILE palmbeachillustrated.com fenders and tensed muscle. PRICE: From $845,000 Some of the detailing is just exquisite. The twin ENGINE: 4.6-liter V-8 ELECTRIC: exhausts exit vertically, just behind the cabin. Porsche 911 Turbo S. 154 hp and 127 hp TOTAL POWER: The twin carbon-fiber roof panels transform the Down the back straight, with more than 160 887 hp TORQUE: 940 pound-feet 918 into an open-top roadster and stow, like a on the speedometer, the 911 seemed to be TRANSMISSION: 7-speed PDK automatic nesting doll, in a small forward luggage hold. standing still compared to the 918. Through the 0-60: 2.5 seconds TOP SPEED: 211 mph LENGTH/WIDTH: 182.8/76.4 inches Climb aboard and settle into the tight-fitting, curves, the Turbo was clearly at its tire-smoking WEIGHT: 3,692 pounds WHY WE non-reclining driver’s seat. It’s a wonderful cabragged edge, while the Spyder easily cruised LOVE IT: Suddenly, all the LaFerraris, in, beautifully laid out and superb in quality, fit right behind. Amazing. McLaren P1s and Bugatti Veyrons and finish. Porsche will build just 918 examples of its 918, and seem so 2013. On the track, the 918 is a pure assault on the senses, already more than half have sold. Each has a base sticker with performance that is nothing less than mind-altering of $845,000, but the options list can easily bust the million-doland an ability to change direction that seems to defy physics. lar mark. Our car’s liquid metal silver paint alone cost a cool $63,000. Just how potent? We played follow-the-leader with Porsche factory But it’s a car that rewrites the sports car rulebook and simply steals driver and Le Mans winner Patrick Long in a fire-breathing 520-hp your breath. And that’s priceless. «

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COLOR

THEORY

Bold and bright? Bring it on. Summerâ&#x20AC;&#x2122;s hottest looks are just that: a painterly mix of look-at-me colors. Photography by Nelson Chaves

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Alexander McQueen graphic check dress, KARA by Kara Ross bracelets and cocktail ring, Herve Van Der Straeten earrings, Neiman Marcus, Palm Beach; Celestial rings, House of Lavande, Palm Beach; white leather waist bag, Tory Burch, Palm Beach; colorblock handbag, Fendi, Bal Harbour. Opposite page: Roland Mouret drape-front top, Oscar de la Renta pink starburst cocktail ring, Neiman Marcus, Palm Beach; blue jeweled cocktail rings, Kara Ross, New York; Diorette gold, diamond, citrine and lacquer ring, Dior, New York; Prismick flower necklace, Roger Vivier, Bal Harbour.

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Paint palette dress, bracelets, Chanel, Palm Beach, Palm Beach Gardens; heels, Fendi, Bal Harbour; Celine colorblock handbag, Saks Fifth Avenue, Palm Beach; red cocktail ring, KARA by Kara Ross, Neiman Marcus, Palm Beach. Opposite page: Etro anklelength printed pant, silk blouse, Saks Fifth Avenue, Palm Beach; Precious heel in pink, Charlotte Olympia, Bal Harbour; Mina spikes clutch, Christian Louboutin, Miami; yellow mini handbag, Fendi, Bal Harbour; turquoise and orange bracelets, Sequin, Palm Beach; clear and gold bracelet, large cocktail ring, KARA by Kara Ross, Neiman Marcus, Palm Beach; turquoise ring, Kara Ross, New York.

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50 PALM BEACH ILLUSTRATED

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Celine printed top, Saks Fifth Avenue, Palm Beach; graphic envelope clutch, Roger Vivier, Bal Harbour; jeweled cocktail rings, Kara Ross, New York; Celestial ring, House of Lavande, Palm Beach. Opposite page: Orange top, green beaded necklace, Dior, New York and special order, Saks Fifth Avenue, Palm Beach; Celine red and silver cuffs, Gypsy, Palm Beach; Celine blue circle cuff, Saks Fifth Avenue, Palm Beach; red cocktail ring, KARA by Kara Ross, Neiman Marcus, Palm Beach.

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PALM BEACH ILLUSTRATED

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Peter Pilotto dress, Neiman Marcus, Palm Beach; floral Candy clutch, Jimmy Choo, Palm Beach; pink and orange mini handbag, Chanel, Palm Beach; turquoise cocktail ring, jeweled rings, Kara Ross, New York; Celestial bracelet, Warrior cuff bracelets, House of Lavande, Palm Beach; sunglasses, Fendi, Bal Harbour. Opposite page: Stella McCartney sleeveless Illusion dress, Saks Fifth Avenue, Palm Beach; Oscar de la Renta sorbet pear-cut drop earrings, necklace, Neiman Marcus, Palm Beach; Hearts, Celestial and Golden Fish cocktail rings, House of Lavande, Palm Beach; Edie Parker clutch, Bergdorf Goodman, New York. Fashion Editor: Katherine Lande Model: Aliya Azamatova, Elite Model Management, Miami Hair and Makeup: Gina Simone using Giorgio Armani Beauty, Belle and Co., Miami Nails: Denise Bourne, Artist at Wilhelmina, Miami Photography Assistant: Jeff Remas

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Judith and Rudy Giuliani

Brewer Schoeller, Frances Fisher

Michelle Herbert

Mai Harrison

Stepping out

IN STYLE

From costume parties to white-tie affairs, Palm Beachers always rise—fashionably— to the occasion

PHOTOGRAPHY BY LUCIEN CAPEHART PHOTOGRAPHY AND lila photo 54

Jean Shafiroff

PALM BEACH ILLUSTRATED

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LILA PHOTO

Drs. Maria and Amos Dare

Carol Mack and Percy Steinhart

LILA PHOTO

Darlene Jordan

Robin Katz

Julia Koch

Eddy Taylor Kiki Norman Virginia Burke, Anita Michaels, Hillie Mahoney

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RED LINE Nothing is more charming than a lady in red: a look at who wore it best. PHOTOGRAPHY BY LUCIEN CAPEHART PHOTOGRAPHY Gregory Kriser, Anka Palitz

Michael and Annie Falk

LILA PHOTO

Michael and Angela Vecellio

Beth Pine, Andy Fox

Judi Richards, Sheila Buchbinder

Tracy and Matt Smith Petra and Stephen Levin

Vicki and Chris Kellogg

J.P. Ross, Alisa Kosek, Mary and Chris Lindstrom Laurie Silvers

Darcie and Joel Kassewitz

Mei Sze Greene

PALM BEACH ILLUSTRATED

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Let’s hear it for the boys!

LUCIEN CAPEHART PHOTOGRAPHY

LILA PHOTO

MALE Call

LUCIEN CAPEHART PHOTOGRAPHY

Jay Cashmere

Wilbur Ross, David Koch

Giovanni DiStadio, Jack Lighton

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LUCIEN CAPEHART PHOTOGRAPHY

LILA PHOTO

Clockwise from top right: Monique and Harvey Oyer; Lori Gendelman, Dorothy Kohl; Tracy Smith, Sara Groff, Binkie Orthwein, Mary Baker; an art student at the Armory’s Fashion ARTillery show; Betsy Turner; Jayme Santa and Aaron Renshaw; Kelly Feldman, Larissa Colvin, Lisa Edwards. Center: Bonnie McElveen Hunter, Tweed McElveen Bogache.

LUCIEN CAPEHART PHOTOGRAPHY

LILA PHOTO

Chris Leavitt

Arvo Katajisto

Joe Girvan, Josh Cohen PALMBEACHillustrated.com | JUNE 2014

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Yin & Yang Black and white: a timeless fashion statement 1. Dusty Macbeth, JoAnna Myers 2. Martin and Audrey Gruss 3. Carol and Bob Garvy 4. Sarah Gates, Alex Ives 5. Linda Salandra Dweck and Edward Dweck 6. Mary and Mark Freitas 7. Wilbur and Hilary Ross

2 3

LUCIEN CAPEHART PHOTOGRAPHY

4 2

Head Strong

Bejeweled diadems were all the rage 1. Allegra Fanjul, Crista Azqueta 2. Molly Austin 3. Lois Pope (with Robert Mackler) 4. Angela Stockham 5. Frances Webster 6. Tami Borland, Natasha Markovitch LILA PHOTO

3 4

LILA PHOTO

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LUCIEN CAPEHART PHOTOGRAPHY

LILA PHOTO

LUCIEN CAPEHART PHOTOGRAPHY

The Year of the

Turban Tying one on for a good cause

LILA PHOTO

8 1. Vilda DiPorro (with Maurice Kazzi) 2. Anjelica Kouznetsova 3. Scott Harcourt, Loy Anderson 4. Irma Anapol 5. Eric Waldin 6. Frances Leidy Mackay 7. Fred Alger 8. Yvonne Parker

SHOE FETISH

From blinged-out slippers to cowboy boots, stylish footwear needed a runway of its own Photography by LILA Photo

Frances Leidy Mackay and Rory Mackay

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is there a better way to spend sunday afternoon than to dress to the nines and watch high-goal polo? we think not.

POLO! PHOTOGRAPHY BY LILA PHOTO

Clockwise from top: The new drone cameras record the action; Kae Johnsons, Scott Velozo, Courtney Bowden, Jennifer McGrath and friend; Bob Jornayvaz accepts the Piaget Gold Cup on behalf of Valiente; April Chambers, Kristin Wallace; Jasmin Han Pada, Maribel Lentijo, Paola Ospina.

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Clockwise from top left: Champagne flows at the club; Catalina Tarafa, Manuela Lara and Amelia Tarafa jump for joy; Nacho and Delfina Figueras at the Boys & Girls Clubs benefit; Pilar Matte; players Nic Roldan and Brandon Phillips; John Wash and celeb guest Tommy Tune; Adolfito and Adolfo Cambiaso after a Valiente win; Fashion on the Field winner Vanessa Cruz; Ian and Annie Lioubin cheer for Team Palm Beach Illustrated.

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Clockwise from top left: DJ Adam Lipson (right) and friends pose for a selfie; halftime divot stomping; Nick Manifold and Kelly Klein; Helga Piaget; Coca-Cola versus Lechuza Caracas; Palm Beach Illustrated team captain Jared Zenni and Facundo Obregon sign autographs; Scott and Dylan Katzman, Burt Reynolds and Kate Katzman.

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Clockwise from left: Marine Vincent and friend cross the field at halftime; Giovanni DiStadio, Jack Lighton, Mo Foster and Sally Sevareid; moving the ball downfield; between chukkers; IPC attracts polo fans of all ages; a Champagne toast at halftime; Jonah Rogowski and Jennifer Prestifilippo; Sarah Anyieth; Bettina Gannon; Anjelica Kouznetsova.

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5/5/14 2:15 PM

New The

Guard

there is a breath of fresh air on the social scene. meet the next generation of palm beach leaders. PHOTOGRAPHY BY LUCIEN CAPEHART PHOTOGRAPHY and lila photo

y, ivey dlaeidy bobby

movers and shakers

frances and todd peter

LILA PHOTO

brett and marley overman

LILA PHOTO

kent anderson, lucy bidwell sara groff

jimmy hancock, india paull

sean ferrera, lilly leas

nicole and ryan munder

LILA PHOTO

christina and ben macfarland

alex coleman, amanda boalt

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zac potter, brianna mahler

morgan pressel, andy bush chris and binkie orthwein

kristina an d brad mcpherso n

LILA PHOTO

sarah gates, alex ives

allegra fanjul, calixto garciavelez iv shanna and daniel kahan LILA PHOTO

ashley harcourt, bettina anderson tara vecellio

jay and kelly cashmere

sasha lickle, cameron lickle

emily mateer, sam storkerson

LILA PHOTO

tinsley mortimer, dabney mercer eric levine and millie dayton

lauriston and richard segerson

brandie and todd herbst michelle and reid boren

nick mastroianni, wyatt koch

georgina bloomberg, ramiro quintana

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THE

flavor FILES

No question about it: Palm Beach is becoming a foodie town. We relive the taste-ful moments of the Food & Wine Festival. PHOTOGRAPHY BY lila photo

PALM BEACH ILLUSTRATED

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Clockwise from top left: master mixologist Charles Steadman shakes things up at Swank Farms; a Steadman pour; a dish at Southern Comfort, the Swank Farms event; The Breakers transformed into the “Garden of Good and Evil”; The Breakers’ Jeff Sims raises a glass. Opposite page, clockwise from top: a dish from the Grand Tasting at 150 Worth; Eric “The Trainer” Fleishman, Daniel Boulud and Robert Irvine flex their culinary muscle; Food Network’s “Sandwich King” Jeff Mauro; drinking in the vibe.

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Clockwise from top left: Chef Clay Conley at The Last Supper at Buccan; plating at Sustain, the PB Catch event; Daniel Boulud; a toast during Lunch with Payard at Pistache; Chef Todd English (left) with Sara Groff and Piper Quinn of Buccan; Averill Conley, Melrose Telles and Elizabeth Syben King at The Last Supper; Cheers!; pouring it on; festival organizer David Sabin (left) and Jay Cashmere.

PALM BEACH ILLUSTRATED

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The Boca Bacchanal featured innovative tastes in mini form

A Bite of Boca PHOTOGRAPHY BY lucien capehart photography

Lauren LeBas, Caroline Lunsford, Robin Deyo Skipp Jackman, Betsy Fletcher, Vanessa and Luis Caroseloa

Darioush Winery reps offer tastings of new vintages

Dawn Marie Kotsonis Jorge Dominguez, Jennifer Barker, Christopher Malinosky

Chefs Gonzalo Rivera and Andrew Roenbeck

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LILA PHOTO

Memorable from costume parties to famous faces to fireworks displays, this season was one for the books. here, a look back.

LILA PHOTO

photography by lucien capehart photography AND LILA PHOTO

Clockwise from top left: Annie Falk at the Mad Hatter’s Luncheon; Fashion ARTillery at the Armory; New Year’s fireworks; shoes at Old Bags luncheon; Karin Luter and Kevin Clark; Jeff Fowler, Jane Holzer and Chris Rhoades at a Norton Museum event celebrating Holzer; the Beach Boys.

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LILA PHOTO

Moments

LILA PHOTO

Clockwise from top right: Donald Trump and Diana Ecclestone; Bruce Sutka and the Tin Man; the Flagler Bridge goes pink for breast cancer awareness; Beth Rudin deWoody and Leonard Lauder; Brewer Schoeller; “Come here, my pretty!”; Wendy Roberts and Soula Rifkin.

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LILA PHOTO LILA PHOTO

LILA PHOTO

Palm Beachers partied the nights away at (clockwise from top left): Red Cross Beach Bash; Society of the Four Arts Rock the Casbah; the Norton Museum Gala and after-party; Komen Perfect Pink Party; Rock the Casbah; Norton Pop-In afterparty. Above: Jane Holzer, then and now. Inset: Patti Scialfa and daughter Jessica Springsteen with Christophe de Pous in Wellington.

PALM BEACH ILLUSTRATED

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LILA PHOTO LILA PHOTO LILA PHOTO

LILA PHOTO

The social whirl extended from Jupiter to Boca Raton. Clockwise from top left: Red Cross Beach Bash; Jupiter Medical Center Gala; DJ Mad Marj at the Norton after-party; Rob Lowe at the Go Pink Luncheon; dance moves; Sabrina Edwin and Gigi Falk; dancing and schmoozing; Ivanka Trump and Jared Kushner with daughter Arabella Rose.

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LILA PHOTO

What a character! Appearances by beloved comic-book heroes, fairies, princesses, Wizard of Oz stars and even the Queen of England livened up the scene and got the parties started.

PALM BEACH ILLUSTRATED

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LILA PHOTO

the swag awards

Costume parties galore (clockwise from top left): Druids Ball; Four Arts’ Rock the Casbah; Druids Ball. Bottom left: Bianca, Mia and Miranda Matthews at the March of Dimes’ British Invasion. Bottom right: leading philanthropists Patty Myura and Tom Quick.

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who doesn’t love swag? the award for best swag of the season goes to ... breast cancer research foundation’s hot pink luncheon and symposium in palm beach. the fun (and heavy!) handbag held all manner of useful trinkets, including a pink visor and swim goggles, a nest candle and mac lipstick.

PALMBEACHillustrated.com | JUNE 2014

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LILA PHOTO

Some of the most memorable moments and milestone occasions included an appearance by Ray “Boom Boom” Mancini (left, with Reid Boren), the opening of Lord & Taylor in Boca Raton (right and below), and the 25th anniversary of The Gardens Mall (below right).

PALM BEACH ILLUSTRATED

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LILA PHOTO

Famous faces were spotted all over town. Among them: designers Mark Badgley and James Mischka, and fashion editor/stylist Nina Garcia (top left); Jay Leno (above); Carl Hiaasen (right, with wife Fenia); Jimmy Buffett and Zac Brown (far right); Steve Wozniak (bottom right); Michael Keaton, Katie Couric and Zac Brown (below center).

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COFFEE TALK

Taste

SLOW POUR

REYNALDO MARTIN

The coffee flows slowly and with care at Subculture Coffee, where owners Rodney Mayo and Sean Scott practice in-house roasting using direct- and fair-trade beans from countries like Guatemala and Ethiopia, respectively. To produce the most flavorful java, baristas employ a saturation process called slow pour, in which water is heated to 198 degrees, gently poured over grinds and filtered into a mug over the course of four to five minutes. The urban shop, decorated with a chalkboard wall and wooden cabinetry carved by Mayo, also offers free “coffee intelligence” classes to teach guests about cupping, the art of coffee tasting. (561-318-5142) —Jennifer Pfaff

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Red velvet cheesecake

Taste

Benjamin Rusnak

baltimore to boca

A Delicious Mix New England day Normally, having too many boat scallops cooks in the kitchen is a bad thing. But when it’s five diverse chefs whose distinct tastes each garner a shining moment on the same menu, the result is a harmonious presentation of creative dishes. Chef Larry LaValley introduced the “collaborative kitchen” concept to 3800 Ocean at the Palm Beach Marriott Singer Island Beach Resort and Spa when he arrived as assistant general manager in December 2010. Under his helm, each chef submits a proposed menu, presents dishes and pitches ideas in a roundtable session. After three or four tastings, LaValley selects the final items for the menu. “Every dish has a story,” says LaValley, who has worked at Chef Daniel Boulud’s Daniel restaurant in New York as well as for Dennis Max alum Chef Mark Militello. The current menu, which runs through the summer, includes standouts like warm duck strudel confit ($15), featuring spinach, goat cheese and a flaky crust and sweetened with sour cherry. The filling winter truffle risotto ($32), with wild mushrooms, asparagus ribbons and parmesan Reggiano, has a distinct truffle flavor and is salted with crispy prosciutto. New Eng-

Peanut butter whoopie pie Truffle risotto

land day boat scallops ($38) are served atop a lobsterpotato hash with sweet bacon-onion jam and roasted tomato butter, while the sorbets ($3 per scoop) are made in house (the strawberry-basil flavor is divine) and the crème brûlée ($9) hides a sweet surprise of fresh strawberries. The dining room’s ocean views are lovely, but guests can also opt to watch all five chefs in action by reserving the chef’s table, a bar-style seating area that overlooks the kitchen. (561-340-1795, marriott.com) —J.P.

Boca insiders are buzzing about True, Frank Hawkins’ cozy restaurant shoehorned into the New Downtown. “Good, honest food” runs the motto here— “and that ain’t no lie.” Hawkins, a Baltimore native, is turning out the best crab cakes south of Charm City: fresh, oceanic and perfectly

seasoned, they’ll transport you right back to the Inner Harbor. He also makes a remarkable Cream of Crab Soup, rich and filled with lump crabmeat and spiked with Old Bay. It’s not all seafood, however; True’s beef brisket sandwich is a thing of beauty: slowroasted, freshly sliced, and served on a buttered Kaiser roll. Make sure to try the Farmhouse Chicken, roasted with caramelized shallots. The menu is rounded out by a small selection of artisan wines and craft beers. True is open for lunch and dinner, and the place fills up quickly—get there before everyone else discovers it. (561-417-5100, trueboca raton.com) —Mark Spivak

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Grooving on Grüner Looking for something to sip this summer? Uncork Grüner Veltliner, an Austrian beauty that is the perfect warm-weather wine. Grüner is above all a wine for food. It’s a charm with fish and shellfish and is one of the few wines that plays well with vegetables—even wine-unfriendly ones, such as asparagus and artichokes. It comes in a variety of styles: The vineyards of the Wachau region produce a firm, mineralGrüner, from Lower Austria, pairs best with seafood and vegetable dishes. It’s perfect with a shrimp cocktail.

based bottling, while the versions grown in Kremstal and Kamptal display spiciness and richer fruit. Leading producers include Hirsch, Willi Bründlmayer, Lenz Moser and Schloss Gobelsburg. While some bottles go for $35-$40,

wA selective guide to Palm Beach-area restaurants THE LISTINGs

The Palm Beach County dining scene has something for everyone, from funky burger bars and gastropubs to the glam style of iconic Palm Beach lounges. Here, find a listing of area standouts, organized by cuisine type, with descriptions, contact information and price details for each. What the icons mean: $ $$ $$$

Dinner entree under $10 Most entrees $10-$25 Most entrees $25 or more Featured in The PBI Awards

While not all-inclusive due to space limitations, our dining listings may vary every month and are constantly updated to showcase the culinary diversity of the area. Find more information on local dining options on palmbeachillustrated.com.

NOTICE TO RESTAURATEURS: The establishments listed and their descriptions are printed at the discretion of the editors of Palm Beach Illustrated. They are not a form of advertisment, nor do they serve as a restaurant review. For more information, email editorial@palmbeachmedia.com

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the Hirsch Veltliner #1 is widely available for

$18. Grab a bottle and head for the pool. —M.S.

American

11 maple street The daily menu fuses organic produce, fresh seafood and free-range game into inventive fare. 3224 N.E. Maple Ave., Jensen Beach (772334-7714, elevenmaple.com) $$$ ABSINTHE This “sophisticated American brasserie” is the antidote for bland hotel restaurants. The kitchen is in the talented hands of Derek Leinoen, who infuses traditional bistro fare with exotic and eclectic touches. 5150 Town Center Circle, Boca Raton, in the Boca Raton Marriott (561-620-3754) $$$ Atlantic Bar and Grill Located at the Four Seasons Resort, the casual beachfront restaurant serves gourmet street food inspired by global seaside locations. Kick-start the weekend here with the Friday Night Clambake. 2800 S. Ocean Blvd., Palm Beach (561-582-2800, fourseasons.com) $$ BELLE & MAXWELL’S This charming eatery on Antique Row—part tearoom and part café—serves bistro dishes in comfortable surroundings. 3700 S. Dixie Hwy., West Palm Beach (561-832-4449, belleand maxwells.net) $ BUCCAN Chef Clay Conley offers a wide-ranging menu of small plates that changes with the seasons. 350 S. County Road, Palm Beach (561-833-3450, buccanpalmbeach.com) $$ Dada Boasting an eclectic and hipster atmosphere, Dada serves fresh and classic dishes in the historic

t t t

Tarrimore house. 52 N. Swinton Ave., Delray Beach (561-330-3232, facebook.com/dadahouse) $$ ENTRE NOUS BISTRO Chef Jason Laudenslager fuses homestyle cooking with gourmet fare, offering freshness and consistency in this neighborhood eatery. 123 U.S. Hwy. 1, North Palm Beach (561-863-5883, entrenousbistro.com) $$ Hamburger Heaven At Hamburger Heaven, the tradition of serving quality and quantity has been passed down through five generations of Palm Beach families who also know dessert is just as important as the meal. 1 N. Clematis St., Suite 130, West Palm Beach (561-655-5277, hamburgerheavenpb.com) $ JACK’S GRUMPY GROUPER This local watering hole offers a great selection of fish, beef and pork options. 308 N. Dixie Hwy., Lantana (561-847-4158, jacksgrumpygrouper.com) $ Max’s Grille A cross between a steak house and a sports bar, Max’s Grille has been attracting a wide legion of fans since 1991. 404 Plaza Real, Boca Raton (561-368-0080, maxsgrille.com) $$$ PARK TAVERN With low lighting and an intimate feel, Park Tavern serves quality pulled-pork sandwiches and grilled salmon sourced locally. 32 S.E. 2nd Ave., Delray Beach (561-265-5093, parktaverndelray.com) $$ Ta-Boó Ta-boó has been serving American comfort food since 1941, and no one does it better. It’s also home to some of the best bartenders in town. 221 Worth Ave., Palm Beach (561-835-3500, taboorestaurant.com) $$ palmbeachillustrated.com | june 2014

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Taste Asian 7 ORCHIDS Self-taught Chef Apinya Gillen turns out authentic Thai cuisine—gloriously fresh, assertively seasoned and taking advantage of the best ingredients and spices around. 2621 S.E. Ocean Blvd., Stuart (772-266-0906, 7orchidsstuart.com) $$ AAH LOI A joint venture of Chefs Roy Villacrusis and Charlie Soo, the restaurant (whose name means “delicious” in Thai) blends Villacrusis’ inventive sushi with Soo’s Thai cuisine. If you’re feeling brave, try the Omakase tasting menu, in which you’ll be served whatever the kitchen feels like cooking. 3755 Military Trail, Suite B15, Jupiter (561-748-5201) $$ BUDDHA SKY BAR This Asian-style bar interprets Chinese and Japanese cuisines in a three-part menu, featuring a sushi bar, full kitchen and Binchotan grill. 217 E. Atlantic Ave., Delray Beach (561-4507557, buddhaskybardelraybeach.com) $$ ECHO The Asian restaurant of The Breakers offers dishes from the cuisines of China, Japan, Thailand and Vietnam, thoughtfully conceived and brilliantly executed. 230A Sunrise Ave., Palm Beach (561-8024222, echopalmbeach.com) $$ IMOTO Influenced by his experience in Tokyo, James Beard-nominated Chef Clay Conley presents small Asian bites and a sushi menu that tempts all senses. 350 S. County Road, Palm Beach (561-833-5522, imotopalmbeach.com) $$ JOY NOODLES AND RICE Order the handmade ramen at this vegetarian-friendly hidden gem. 2200 S. Dixie Hwy., West Palm Beach (561-833-5522, joy noodles.net) $$$ KABUKI Sushi lovers of all types will find their favorite roll here, from traditional to in-house concoctions. 308 N. Clematis St., West Palm Beach (561-8336349); 5080 PGA Blvd., Suite 105, Palm Beach Gardens (561-776-8778, kabukiwpb.com) $ KAPOW! NOODLE BAR This Asian fusion restaurant provides late-night comfort food with a French-Vietnamese flair and an impressive list of designer cocktails and craft beers. 431 Plaza Real, Boca Raton, in Mizner Park (561-347-7322, kapownoodlebar.com) $ Palm Sugar For truly authentic Asian dishes, Palm Sugar brings favorites, specialties and “street food” from the kitchens of Asia. 340 Clematis St., West Palm Beach (561-820-9206, palmsugarwpb.com) $$ ra sushi This “rock ’n’ roll sushi bar” offers high-energy music, a hip atmosphere and some of the best raw fish around. The large menu also presents an interesting selection of cooked dishes. 11701 Lake Victoria Gardens Ave., Palm Beach Gardens (561-340-2112, rasushi.com) $ SUSHI JO American sushi chef Joseph Clark offers an engaging sake collection for a laid-back, cosmopolitan Japanese dining experience. 319 Belvedere Road #12, West Palm Beach (561-868-7893, sushijo.com) $

TALAY THAI Chef Charlie Soo blends power and delicacy to create beautifully traditional Thai and Japanese dishes, without compromising either culture’s distinct tastes. 7100 Fairway Drive, Palm Beach Gardens, in the LA Fitness Center (561-691-5662) $ Uncle Tai’s Uncle Tai’s serves sizeable portions of classic oriental plates committed to a ratio of 70 percent meat, 30 percent vegetable. 5250 Town Center Circle, Boca Raton (561-368-8806, uncletais.com) $

Brunch THE CIRCLE DINING ROOM Sunday Brunch at The Breakers is a remarkable cornucopia of dishes, including traditional breakfast favorites, a full raw bar and decadent desserts. Ocean views and a talented harpist complete the luxurious atmosphere. 1 S. County Road, Palm Beach (888-273-2537, thebreakers.com) $$$

ECLECTIC Josef’s table Chef Anthony Rodriguez specializes in savory duck, lobster and even venison. Whatever you do, do not miss the apple strudel. 5030 Champion Blvd., Boca Raton (561-353-2700, josefstable.com) $$$ THE LEOPARD lounge AND restaurant Chef Gerard Coughlin oversees the culinary happenings at this unique restaurant and bar, serving dishes from English to Asian influences. 363 Cocoanut Row, Palm Beach (561-659-5800, chesterfieldpb.com) $$$ RHYTHM CAFÉ Located on Antique Row, this West Palm Beach staple offers internationally inspired comfort food and an impressive beer and wine inventory. 3800A S. Dixie Hwy., West Palm Beach (561833-3406, rhythmcafe.cc) $$

FRENCH BISTRO CHEZ JEAN-PIERRE Jean-Pierre Leverrier’s restaurant is the quintessential family affair, featuring updated versions of French bistro classics, a stellar wine list and warm service. 132 N. County Road, Palm Beach (561-833-1171, chezjean-pierre.com) $$$ Bistro Provence Owner Claudine Mourjans visits the south of France every year to gather culinary inspiration for this charming bistro. 2399 N. Federal Hwy., Boca Raton (561-368-2340, bistroprovence.com) $ café Boulud This sophisticated four-star restaurant boasts the same French flair as its famed Manhattan cousin, with a dash of South Florida flavor. 301 Australian Ave., Palm Beach, in the Brazilian Court Hotel (561-655-6060, cafeboulud.com) $$ Kathy’s Gazebo café With an old-world feel, Kathy’s specializes in French Continental dishes and the best wine for the meal. 4199 N. Federal Hwy., Boca Raton (561-395-6033, kathysgazebo.com) $$ PARIS IN TOWN, LE BISTRO Enjoy Champagne at the outside bar or savor classic dishes like French onion soup or a croque monsieur. 1170 Lake Victoria Gardens, Palm Beach Gardens (561-622-1616, parisin townbistro.com) $ PARIS IN TOWN, LE cafÉ This casual outpost that preceded Le Bistro is a trip to Paris, offering pastries, crepes and more from French speakers in an authentic setting. 11460 U.S. Hwy. 1 at PGA Blvd., North Palm Beach (561-626-6017, parisintowncafe.com) $ PISTACHE FRENCH BISTRO Presenting French bistro fare with a Mediterranean twist. Light and elegant dishes blend in with rustic country favorites on the classic menu. 101 N. Clematis St., West Palm Beach (561-833-5090, pistachewpb.com) $$

PB Catch White Tuna Tartare

PALM BEACH ILLUSTRATED

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FRENCH-AMERICAN Café L’Europe With influences from Latin America and Europe, Cafe L’Europe invites guests to enjoy the impressive wine list, desserts and hospitality. 331 S. County Road, Palm Beach (561-655-4020, cafeleurope.com) $$$ GAZEBO CAFÉ The husband and wife team of Ilie Mircea and Carmen Norocea have updated the decor and menu, retaining classic continental dishes and adding modern touches. 2151 Alternate A1A S., Jupiter (561-748-5878) $$ SIX TABLES There really are only six tables and 24 seats under the watchful eye of owner John Fyrhie. 112 N.E. 2nd St., Boca Raton (561-347-6260, sixtablesbocaraton.com) $$$

ITALIAN Anthony’s coal fired pizza For fast pizza and Italian soul food, Anthony’s traditional pizza offers quality and quantity with 16-inch pies. 2680 PGA Blvd., Palm Beach Gardens (561-804-7777, acfp.com) $ Arturo’s Ristorante Built as a replica of a Tuscan villa, Arturo’s presents authentic flavors of Italy in every dish and wine glass. 6750 N. Federal Hwy., Boca Raton (561-997-7373, arturosrestaurant.com) $$$ Benvenuto Restaurant Benvenuto specializes in meat and seafood delicacies filled with Italian herbs. 1730 N. Federal Hwy., Boynton Beach (561-364-0600, benvenutorestaurant.com) $$ Bice Fine dining at its best. Homemade pastas, excellent service and Tiramisu will make you feel like Italy isn’t so far away. 322 Peruvian Ave., Palm Beach (561-835-1600, palmbeach.bicegroup.com) $$$ Cafe Cellini Creating an international feel, Cellini presents Italian entrees alongside other European plates, such as duck and lamb. 2505 S. Ocean Blvd., Palm Beach (561-588-1871, cafecellini.com) $$ CaffÉ Luna Rosa Luna Rosa turns out consistent versions of classic Northern Italian dishes. Add an oceanfront location and a wine list offering a dazzling array of Super Tuscans, and you have a winner. 34 S. Ocean Blvd., Delray Beach (561-274-9404, caffelunarosa.com) $ Cucina Dell’Arte After indulging in classic Italian dishes, clear your table for the nightclub. Suddenly, you’ll notice the disco ball above the bar that was hanging there the whole time. 257 Royal Poinciana Way, Palm Beach (561-655-0770, cucinadellarte.com) $$ Il Bellagio The food is stellar and so is the setting. Our favorite combination: whole lobster with spaghetti, enjoyed by the fountain. 600 S. Rosemary Ave., West Palm Beach (561-659-6160, ilbellagiocityplace.com) $$ Jové kitchen and bar The newest restaurant at the Four Seasons Resort is a creative take on Italian cuisine. Fresh pastas are the highlights of the menu; cocktails are equally intriguing. 2800 S. Ocean Blvd., Palm Beach (561-533-3750, joverestaurant.com) $$

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Taste

La Sirena This Northern Italian beauty focuses on the cooking of the Amalfi Coast. Specialties include yellowtail snapper for two and the 16-ounce veal chop. 6316 S. Dixie Hwy., West Palm Beach (561-585-3128, lasirenaonline.com) $$ PARADISO RISTORANTE The brainchild of Antonio Tasca and Chef Angelo Romano, this classic trattoria serves traditional Italian fare along with some surprises, all of it outstanding. 625 Lucerne Ave., Lake Worth (561547-2500, paradisolakeworth.com) $$$ RAFFAELE RESTAURANT Raffaele’s relocated from New York with a clean-cut approach to Italian dishes. 508 Via De Palmas, Boca Raton (561-392-1110, raffaelerestaurant.com) $$ Renzo’s of BOCA For more than 20 years, Renzo’s has been serving wholesome Italian cuisine with quality ingredients. 5999 N. Federal Hwy., Boca Raton (561-9943495, renzosinboca.com) $$ Table 42 Offering a more Americanized feel to Italian dishes and pizzas, including grass-fed burgers. 399 S.E. Mizner Blvd., Boca Raton (561-826-2625, table42boca.com) $$ TEMPLE ORANGE Chef Ryan Artim has created a menu that features dishes from many regions of Italy, using fresh ingredients and a lightness of execution. 100 S. Ocean Blvd., Manalapan, in the Eau Palm Beach Resort and Spa (561-540-4924, templeorangepalmbeach.com) $$ Tramonti Italian Ristorante A taste of New York: Tramonti is the Delray Beach version of Angelo’s of Mulberry St., which has been serving Neapolitan cuisine since 1902. 119 E. Atlantic Ave., Delray Beach (561-2721944, tramontidelray.com) $$ VIC & ANGELO’S Coal-fired pizza, an impressive wine selection and a casual ambience make this a hot spot for Italian cuisine 290 E. Atlantic Ave., Delray Beach (561-278-9570); 4520 PGA Blvd., Palm Beach Gardens (561-630-9899, vicandangelos.com) $$

Latin-American Cabana Cabana offers an array of South American dishes with endless flavor. Start at the bar with one of the flavored mojitos, made with real sugar cane. 533 Clematis St., West Palm Beach (561-833-4773); 105 E. Atlantic Ave., Delray Beach (561-274-9090, cabanarestaurant.com) $$

MEDITERRANEAN LA CIGALE La Cigale bills itself as “A Taste of the Mediterranean,” serving classic French dishes along with influences from Spain, Italy and North Africa. 523 S.E. 5th Ave., Delray Beach (561-265-0600, lacigaledelray.com) $$ Leila In addition to the many Mediterranean dishes, Leila also offers hookah and belly dancing. 120 S. Dixie Hwy., West Palm Beach (561-659-7373, leilawpb.com) $$ Taverna Kyma Taverna Kyma is casual and festive through and through, from the authentic Greek dishes to the decor. 6298 N. Federal Hwy., Boca Raton (561994-2828, tavernakyma.com) $$ 84

Cocktail Corner

Forgotten Classics LONG BEFORE THE COSMO, THERE WAS THE PINK LADY. IT WAS THE UNABASHED GIRLY DRINK OF THE 1930S AND 1940S, POPULAR WITH MATRONS OF SOCIETY AT A TIME WHEN WOMEN SMOKED CIGARETTES, CARRIED HATBOXES AND DIDN’T DARE WEAR PANTS IN PUBLIC. THE PREPARATION IS SIMPLE: COMBINE TWO OUNCES OF GIN, AN OUNCE OF GRENADINE, AN EGG WHITE AND HALF AN OUNCE OF HEAVY CREAM IN A SHAKER WITH ICE, AND SHAKE LONG AND VIGOROUSLY. STRAIN INTO A CHILLED GLASS RIMMED WITH GRENADINE AND SUGAR. THE RESULT WILL BE FROTHY AND DELICIOUS, WITH THE SHARPNESS OF THE GIN OFFSET BY THE rich TEXTURE OF THE CREAM AND EGG WHITE. —M.S.

MEXICAN CABO FLATS An always-crowded Mexican party day and night, plus a festive weekend brunch. 11701 Lake Victoria Gardens Ave., #5101, Palm Beach Gardens (561-6240024); 14851 Lyons Road, Suite 122, Delray Beach (561499-0378, caboflats.com) $ CANTINA LAREDO Serving upscale Mexican cuisine and spirits. For a unique experience, sign up for one of the tequila dinners, held four times a year. 4635 PGA Blvd., Palm Beach Gardens (561-622-1223, cantinalaredo.com) $$ ROCCO’S TACOS Every day is Cinco de Mayo at Rocco Mangel’s high-energy eatery. The signature tacos are a hit, along with the savory guacamole, made fresh tableside. 224 Clematis St., West Palm Beach (561-650-1001); 5090 PGA Blvd., Palm Beach Gardens (561-623-0127); 5250 Town Center Circle, Boca Raton (561-416-2131, roccos tacos.com) $$

RAW

CHRISTOPHER’S KITCHEN Chef Christopher Slawson can turn even the heartiest meat eater into a raw food fanatic with his creative presentations of organic dishes. 4783 PGA Blvd., Palm Beach Gardens (561318-6191, christopherskitchenfl.com) $$

SEAFOOD THE ATLANTIC GRILLE Located in the Seagate Hotel, this restaurant places emphasis on bold and innovative American seafood. 1000 E. Atlantic Ave., Delray Beach (561-665-4900, theatlanticgrille.com) $$ Bonefish Grill A casual environment with seafood favorites like wood-grilled lobster and rainbow trout with just the right amount of kick. 11658 U.S. Hwy. 1, North Palm Beach (561-799-2965); 1880 N. Congress Ave., Boynton Beach (561-732-1310); 21065 Powerline Road, Boca Raton (561-483-4949); 2283 S. Federal Hwy., Stuart (772-288-4388); 2075 Indian River Blvd., Vero Beach (772-562-6956, bonefishgrill.com) $$ Captain Charlie’s Reef Grill This unassuming restaurant packs a punch with a large selection of Cajun-inspired entrees. 12846 U.S. Hwy. 1, Juno Beach (561-624-9924) $$ CITY OYSTER Small, big or shelled, City Oyster serves oysters just the way you like them, along with other seafood favorites. 213 E. Atlantic Ave., Delray Beach (561272-0220, cityoysterdelray.com) $$ Little Moir’s Food Shack Put on your jeans and enjoy some of the freshest and most creatively prepared seafood in the area. 103 S. U.S. Hwy. 1, Jupiter (561-7413626, littlemoirs.com) $$ LONGBOARDS Rodney Mayo’s laid-back seafood restaurant channels a Californian vibe complete with a bar that mimics a surfboard and always-playing surfing films. 519 Clematis St., West Palm Beach (561-833-4660, sub-culture.org) $$

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CRAVE IT

Maybe your mother was right when she told you to eat your Brussels sprouts— they’re popping up in delicious forms all over the county. In Palm Beach, Buccan has been known to serve them as a “Caesar,” with parmesan and croutons. CityPlace staple City Cellar prepares them crispy with applewood bacon, lemon aioli, chives and shaved Grana Padano. At the Butcher Block Grill in West Boca, they’re caramelized and garnished with bacon and garlic aioli. Farther east, Kapow! Noodle Bar blends them with cauliflower and bacon, charred and served in citrus balsamic soy. With preparations such as these, our childhoods might have been painless. —M.S.

{LUNCH BITE}

GARAGE ENTERPRISE Part of the Mike Moir stable of restaurants, The Garage V.V. in historically hip Northwood Village presents an eclectic menu of Caribbean soul food, fresh-from-the-sea bites and gastropub fare. Case in point: the sweet potato-crusted fish served on a mixedgreens tropical salad—a soon-to-be favorite of the downtown set. (561-802-4441, thegaragevv.com) —Stephen Brown

NICK & JOHNNIE’S A Palm Beach staple that succeeds with more than just seafood. Don’t leave without trying the mini doughnuts. 207 Royal Poinciana, Palm Beach (561-655-3319, nickandjohnniespb.com) $$$ The Seafood Bar at The Breakers The Seafood Bar offers stunning views of the Atlantic Ocean, along with the freshest fish and shellfish from the four corners of the United States. 1 S. County Road, Palm Beach (561659-8488, thebreakers.com) $$$ SINCLAIRS OCEAN GRILL The sleek decor matches the mouthwatering menu at Jupiter’s only upscale beachfront dining location. 5 N. A1A, Jupiter, in the Jupiter Beach Resort (561-746-2511, jupiterbeachresort.com) $$ Snappers Seafood and Wine Bar Decorated with fish tanks, Snappers serves a range of dishes along with a vegan menu. 398 N. Congress Ave., Boynton Beach (561-375-8600, snappers.com) $$ Spoto’s Oyster Bar Along with imaginative seafood presentations, come here to enjoy a cocktail made with a specialty infused simple syrup. 4560 PGA Blvd., Palm Beach Gardens (561-776-9448); 131 S.W. Flagler Ave., Stuart (772-220-7772, spotosoysterbar.com) $$ The Station House While the clam chowder, Ipswich steamers and fish dishes are noteworthy, the specialty is perfectly prepared Maine lobster. 233 W. Lantana Road, Lantana (561-547-9487, stationrestaurants.com) $$ TRULUCK’S This specialty crab house features oceanfresh seafood in imaginative preparations, along with an innovative wine list. 351 Plaza Real, Boca Raton (561-391-0755, trulucks.com) $$ Waterway café Come in the evening for a seat at the floating bar to watch the sun set on the Intracoastal Waterway. 2300 PGA Blvd., Palm Beach Gardens (561-694-1700, waterwaycafe.com) $$

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small plates CEVICHE Head here for delicious Spanish cuisine. Share any of the tapas—there’s no wrong order— but for a solo meal, get the roasted pork shank. 116 N.E. 6th Ave., Delray Beach (561-894-8599, ceviche.com) $$ HMF The Breakers’ glamorous cocktail lounge is a fashionable mix of modern and classic—both in atmosphere and cuisine. 1 S. County Road, in The Breakers, Palm Beach (561-290-0104, hmfpalmbeach.com) $$ Too Bizaare Wine Bar This eclectic bar offers an array of tapas, with a heavy focus on sushi. 287 E. Indiantown Road, Jupiter (561-745-6262, toobizaare.com) $$

STEAK HOUSE BUTCHER BLOCK GRILL At this all-natural steak house, try the Butcher Burger, the Veal Tomahawk Chop or the goat cheese cheesecake, a twist on dessert. 7000 W. Camino Real, Boca Raton (561409-3035, butcherblockgrill.com) $$$ THE CAPITAL GRILLE This successful chain offers classic steak house fare, complemented by a remarkably well-trained staff. 11365 Legacy Ave., Palm Beach Gardens (561-630-4994); 6000 Glades Road, Boca Raton (561-368-1077, thecapitalgrille.com) $$$ CHOPS LOBSTER BAR The extensive menu is complemented by an equally interesting wine list. 101 Plaza Real S., Boca Raton (561-395-2675, buckhead restaurants.com) $$ CUT 432 This “modern steak house” has a hip, high-energy environment. Executive Chef Anthony Pizzo is

a believer in “innovation without over-complication.” 432 E. Atlantic Ave., Delray Beach (561-272-9898, cut432.com) $$ Fifth Avenue Grill Using only the finest aged beef from Allen Brothers, Fifth Avenue presents succulent offerings in a classy setting. 821 S.E. 5th Ave., Delray Beach (561-265-0122) $$ IRONWOOD GRILLE As the culinary centerpiece of the PGA Resort, this restaurant is best described as a steak house with flair. 400 Avenue of the Champions, Palm Beach Gardens (561-627-4852, pgaresort.com) $$ NEW YORK PRIME This steak house has it all: firstrate raw materials, flawlessly executed dishes and tables spaced far enough apart for private conversations. 2350 Executive Center Drive N.W., Boca Raton (561-998-3881, newyorkprime.com) $$$ palm beach grill The Palm Beach outpost of Houston’s offers the classics we have come to expect—ribs, grilled steaks and seafood dishes such as cedar-planked salmon. 336 Royal Poinciana Way, Palm Beach (561-835-1077, hillstone.com) $$ The River House Two stories of historic service and meals, The River House offers multiple surf and turf options. 2373 PGA Blvd., Palm Beach Gardens (561694-1188, riverhouserestaurant.com) $$ Stonewood Grill and tavern At once casual and classy, Stonewood presents a savory menu in an intimate setting. Start with the bruschetta, and end with the bread pudding. 10120 Forest Hill Blvd., Wellington (561-784-9796, stonewoodgrill.com) $$ III FORKS This remarkable destination executes each detail to perfection, doing an equally fine job with both USDA Prime beef and fresh seafood. 4645 PGA Blvd., Palm Beach Gardens (561-630-3660, 3forks.com) $$ palmbeachillustrated.com | june 2014

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Pour

Pisco Rising

Clockwise from left: the Pisco Sour; old copper pot stills used for the distillation of grape juice to produce pisco; vintage pisco winery botijas, or mud containers.

This unusual spirit, which has been wildly popular with South American imbibers for centuries, is popping up all over America By Mark SPivak

Pisco, the national spirit of both Peru and Chile, is one of the fastestgrowing spirits categories in the United States. Exports of the liqueur from South America into this country have increased by as much as 80 percent annually in recent years. One leading brand, Pisco Portón, experienced a whopping increase of 166 percent in 2012. Yet despite those increases, it remains an enigma to many Americans. The spirit is a clear brandy distilled from Muscat-based wine, with several differences between the Peruvian and Chilean versions. Some Chilean pisco is aged in barrels, which gives it an amber color reminiscent of Cognac. In Peru, the spirit is always made in copper pot stills, so it retains its freshness and crispness. Peruvian pisco is not diluted and is bottled at distillation strength. The Chilean version is mostly manufactured in large continuous stills and may be diluted with water prior to bottling. On the surface, it may seem the two approaches add up to the difference between an artisan spirit and a massproduced one, although both countries claim to make the best. Despite the controversy, Peru and Chile are united in one aspect: the consumption of their national cock86

tail, the Pisco Sour. The cocktail was invented in a Lima bar in the early 1920s, yet the two countries have their own recipes. The Chilean version mixes pisco with ice, powdered sugar and the juice of a Pica lime (a small, highly acidic variety grown in a desert province). In Peru, bartenders combine pisco with lime juice, simple syrup, Angostura bitters and an egg white before shaking. The egg white adds smoothness and richness to the drink, both in terms of texture and taste. (As a side note: On an episode of No Reservations, Anthony Bourdain nearly created an international crisis when he said he preferred quaffing beer to drinking the Chilean Pisco Sour.) In the United States, San Francisco has become the center of pisco consumption. The spirit first arrived in that city from Peru in the 1830s and was hugely popular by the time of the Gold Rush. San Francisco was also the home of another famous pisco cocktail, the Pisco Punch, invented by Duncan Nicol at the Bank Exchange and Billiard Saloon. Celebrated by writers such as Mark Twain and Rudyard Kipling, the Pisco Punch supposedly tasted like lemonade and had a wicked kick. Unfortunately, Nicol’s bar closed with the advent of Prohibition in 1919, and his recipe died with him.

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In addition to Portón, top Peruvian brands available in the United States include Barsol, Macchu Pisco, Gran Sierpe and Don Cesar Pisco Puro. One label attracting a great deal of attention is Encanto Pisco, described as “for bartenders, created by bartenders.” The brand is a collaboration among a distiller (Carlos Romero), a sommelier (Walter Moore) and a bartender (Duggan McDonnell). “This all started because I couldn’t find a pisco that made a great cocktail,” McDonnell says. “Now, we market it one bartender at a time. We’re looking for the person who’s exposed to artisan spirits and trends and wants to introduce those things to his or her customers. There are always people looking for a discovery.” «

Clockwise from left: A Barsol worker measures sugar brix in grapes; the distillation process; barrels at Bodega San Isidro, which produces BarSol Pisco; the final product.

Dog and Cat Adoptions ~ Affordable Spay/Neuter Services and Vaccine Clinic Free Dog Training Classes ~ Community Cat TNR Program Memorial Gardens and Columbarium Pet Boutique ~ Thrift Store

Humane Society of the Palm Beaches

3100/3200 N. Military Trail • West Palm Beach 561.686.3663 • PeggyAdams.org

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5/2/14 9:55 AM

Home

Michelle Balfoort of Balfoort Architecture highlighted the synergy between indoor and outdoor living in this Sewall’s Point, LEED-certified design. “I view exterior space as equally important and vibrant as the interior,” Balfoort says. Floor-to-ceiling sliding-glass walls offer a seamless transition from interior to exterior, and clerestory windows draw the warm, tropical air up and out of the home. Interior partitions and doors are sparse to augment an open feel, while Photography by Myryslav Rosky

a few brightly colored walls as well as repetitive textures and patterns build a rhythm and add depth throughout the space. Oriented toward the southeast to capture the wind, the home’s “U” shape funnels the breeze off the river. A crisp, cool and reflective material palette helps define an airy and inviting feel in this midcentury modern design. Balfoort Architecture, Stuart (772-834-5806, balfoort.com)

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Elements

Seaside Bliss Designer Cindy Ray achieved a polished and inviting outdoor style for this Palm Beach home. “Inspired by the client’s casual lifestyle and ocean views, we designed a relaxed, family-oriented, ‘coastal beach’ feel for this patio that encompassed such details as neutral fabrics in soft blue and white tones,” she says. Cindy Ray Interiors, West Palm Beach (561-655-7272, cindyray.com)

Glowing Reviews Add outdoor elegance with this silver metal and glass lantern ($129-$181) from Arhaus, available in three sizes. Palm Beach Gardens (561-775-6223, arhaus.com)

Cute Cups Channel 1960s patterns with Jonathan Adler’s new Sorrento highball ($12) and rocks glasses ($9). (800963-0891, jonathan adler.com)

Great Outdoors Use your outside voice with a posh patio By Liza Grant Smith

Pillow Talk These Ankasa outdoor pillows ($235) feature bold white coastal graphics on navy water-resistant duck cloth. Island Home, Palm Beach (561-8326244, shopisland home.com)

Hot Seat The Brown Jordan Papillon lounge chair ($2,045) and ottoman ($930) was designed by Michael Berman and inspired by butterflies. Island Living and Patio, West Palm Beach (561-683-7373, islandlivingandpatio.com)

Shell Shock These fabulous Bimini ceramic clamshell bowls ($89) from Two’s Company feature an interior glaze in shades of yellow, orange and aqua. Norcross Patio and Gifts, West Palm Beach (561547-4769, norcrosspatio andgifts.com)

Wheel It In This Hampton bar cart ($1,200) by Worlds Away can hold two tiers of outdoor party essentials. C. Bell, West Palm Beach (561533-6505, cbellfurnishing.com)

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561-835-8000

Harbour Bay Plaza Sewall’s Point 772-221-9973 3385 Ocean Drive on Vero’s Beach 772-231-2772

open house

Intracoastal Charmer OVERVIEW This tropical Georgian-

the prestigious yachting community of

three-car garage; butlerâ&#x20AC;&#x2122;s pantry; granite

inspired home offers custom amenities and

Bel Lido Isle, which offers its own deeded

countertops, maple cabinetry and island

panoramic waterfront vistas.

beach access.

with breakfast bar in kitchen; beach/mud

ADDRESS 4302 Intracoastal Drive, High-

SIZE 10,740 total square feet

room; dressing room with morning bar; TV

land Beach

BEDROOMS/BATHS Five bedrooms, six

seen through mirror in master bathroom;

YEAR BUILT 2013

baths, one half-bath

bidet; his and her closets.

ARCHITECT Quinn Miklos, Miklos and

INTERIOR HIGHLIGHTS Custom pan-

EXTERIOR HIGHLIGHTS Heated pool

Associates Architects, Boca Raton

eled mahogany library with beamed and

and spa; mosaic tiled fountain; 45-foot

BUILDER Stephen Albanese, Albanese

coffered ceiling accents; media room;

concrete dock with power and water;

Home Builder, Deerfield Beach

exercise room; game/loft room; living room

summer kitchen; island bar finished with

INTERIOR DESIGNER Mary Widmer,

fireplace; custom mahogany front door and

Blue Pearl granite countertops; 95 feet of

Boca Raton

staircase; elevator; French doors; marble

water frontage.

ASKING PRICE $6,349,000

and mahogany floors; vaulted ceilings with

FOR MORE INFORMATION Olive

SETTING This gated estate is located

mahogany beams and trusses; tray ceilings;

Belcher, Lang Realty, Boca Raton (561-271-

directly on the Intracoastal Waterway in

vaulted balcony; security system; attached

6922, olivebelcher.com)

Special Promotional Feature

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Robert Stevens

A blend of sophistication and charm, this home was designed with a New England yacht theme.

OVERVIEW This spectacular custom estate offers stunning views of the Nicklaus signature golf course as well as many luxurious amenities. ADDRESS 176 Bear’s Club Drive, Jupiter YEAR BUILT 2009 ARCHITECT Randall Stofft Architects, Delray Beach BUILDER Onshore Construction and Development Inc., Jupiter ASKING PRICE $10.9 million SETTING Located in The Bear’s Club, overSpecial Promotional Feature

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Balance We are the Champions In March, the Florida Department of Health named Palm Beach County a 2014 Healthy Weight Community Champion. The area was one of 37 cities and counties honored for implementing policies geared toward promoting physical activity and improving nutrition. Specifically, the county was recognized for offering a vast system of walking, hiking, cycling and paddling trails; creating a pathway program that identifies missing gaps in the sidewalk system and funds the building of new sidewalks; establishing economic development incentives in areas that have historically been underserved by retailers of healthy foods; and helping to bring green markets to high-need areas. These efforts underscore the role county governments can play in encouraging and maintaining healthy lifestyles for all citizens. (850-245-4444, healthiestweightflorida.com)

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Balance

Water Works

The HydroWorx pool is designed for use by two people, providing a more intimate setup than typical group therapy sessions.

The field of physical therapy is vast, offering many interventions to fit individual needs. Aquatic therapy, a faction of physical therapy, aims to promote rehabilitation and augment healing via exercises performed in water. Dana Van Pelt, a certified physical therapist at the Palm Beach Institute of Sports Medicine in Boca Raton, describes aquatic therapy as “a very low-stress, low-impact method of rehabilitation that allows [the patient] to achieve results without further injury.” Van Pelt provided PBI with some insight into the practice of aquatic therapy and the services offered at the institute. (561-997-5210, pbism.com) What are some of the primary benefits of aquatic therapy? [The] ability to do high-intensity exercises in a low-impact environment, to see gait mechanics on video and to run/walk with resistance. What is the aquatic therapy setting like at PBISM? We have a HydroWorx therapy pool that contains a variable speed treadmill, two resistive water jets and a massage jet. What are some exercises used in aquatic therapy? Wall pushes, flexion, forward and backward treadmill walking, singleleg balancing, hip extension and abduction, and step exercises. Is aquatic therapy suitable for all age groups? Yes, but there is a height requirement [of 4 feet, 10 inches].

Skin Deep Ostensibly, charcoal and beauty do not go hand in hand. When used in skin products, however, the sooty stuff acts as a detoxifier, stripping oil and impurities from pores. The most common form of the substance used in skin care is activated charcoal, which has been treated with oxygen. Origins, a line of natural skin care treatments, harnesses the power of activated charcoal in products like the Clear Improvement active charcoal mask ($24). Sephora locations (877-737-4672, sephora.com)

Clean Machine Detox diets are fast becoming the go-to means for cleansing the body. These cleanses vary but often involve eliminating processed or solid foods in favor of fasting, juicing, consuming herbal supplements or clean eating. There are many detox diets from which to choose—and we’ve identified a few of the most popular below—but it is important to consult a doctor before embarking on any cleanse. One of the most enduring cleanses is the Master Cleanse. Introduced in the 1940s by Stanley Burroughs, this cleanse is designed to promote weight loss and relieve symptoms of chronic conditions. For 10 days, cleansers abstain from solid foods and consume a 60-ounce drink of water, lemon juice, maple syrup and cayenne pepper throughout the day. (the mastercleanse.org) For a shorter cleanse, there is the David Kirsch 48 Hour Super Charged Cleanse. For two days, users replace meals with a blend of water and lemonade, which is made up of nutrients, minerals and antioxidants like acai berry, milk thistle and vitamin B-12. Afterwards, detoxers should ease back into a diet of lean

protein, vegetables and grains. (davidkirschwellness.com) Dr. Alejandro Junger developed the Clean Cleanse, a 21day program that incorporates nutrient-rich shakes, supplements and one-a-day, clean meals that eliminate gluten, dairy, processed sugar, coffee and alcohol. For breakfast and dinner, participants drink a shake and a series of supplements; lunch consists of an approved meal made from ingredients like fish, vegetables and greens as well as supplements. (davidkirschwellness.com) Finally, juice cleanses are one of the most talked-about and widely practiced types of cleanses. These cleanses, which vary in length from a day to a week, substitute meals for raw juices filled with nutrients from fresh vegetables like kale, carrots and beets. While creating homemade juice is an option, there are also a number of local juice producers in the area offering cleanse programs, including Christopher’s Kitchen in Palm Beach Gardens, Bee Organics in West Palm Beach and OnJuice in Boca Raton, an online-based company that delivers juice to your door.

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Play Ball

From June 12 to July 13, the eyes of soccer fans worldwide will be on Brazil for the 2014 FIFA World Cup. Teams from 32 countries will compete within eight groups of four, with two from each moving on to further competition, culminating in the final match and the crowning of a new world champion. The tournament takes place every four years, and Spain took home the most recent title, in 2010, but this year teams from the United States, Germany and host country Brazil will surely put up fights. We asked Kos Donev, the head coach of Florida Atlantic University’s men’s soccer team, for his insight and predictions for the tournament. (fifa.com) PBI: Who are the key players to watch on the U.S. team? Donev: [Landon] Donovan and [Clint] Dempsey. They are both the team’s most experienced players who have played with the national team and abroad. What are the strengths of the U.S. team? It has players who have international experience, and the coach, Jürgen Klinsmann, has also played and coached at the international level. What are the team’s weaknesses? As usual, its weakness will be attacking and scoring. USA does not yet have the world-level attacking players to perform at this level. [Without this] attacking power, eventually they will break defensively. Who do you favor to win the 2014 World Cup? I feel that the Germans have the best chance to win the 2014 World Cup because their players [are] able to play a possession type of game and can also effectively play longer ball with counterattacking. Their players are not only as technical as the Spanish and the Brazilians but are also physically strong/tall, which gives them an advantage defending and attacking in the air.

Seattle Sounders midfielder Clint Dempsey will play foward for the U.S. team.

Follow the 2014 World Cup with the FIFA app.

(App for thAT!) Stay connected to all the happenings at the 2014 World Cup with the official FIFA app. The app notifies users about score updates, live streams coverage of tournament action and shares World Football news, photos and videos. Because it’s available in five languages and runs on tablets and smartphones, it’s the perfect resource for this international event. (fifa.com)

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To read more of Donev’s predictions for the 2014 World Cup, including his picks for each group, visit palmbeachillustrated.com/worldcup

Easy Raw

Think you have to forgo delicious sweets and treats when eating raw? No way! This raw version of a carrot cake with “cream cheese” frosting will satisfy any sweet tooth.

Carrot cake 1 cup walnuts 1 cup pitted dates l N/e cup raisins l 1 cup dried, unsweetened coconut l L/e cup finely ground flaxseed l 5 cups finely ground carrots l L/c cup ground buckwheat groat flour l 1 tsp. coriander l L/c tsp. cardamom l 1 tsp. cinnamon l

Grind walnuts in food processor and place in a large bowl, leaving small amount in processor. Grind dates, raisins and remaining nuts in food processor, and add to bowl. Add remaining ingredients to bowl. Mix by hand until all ingredients are evenly incorporated. Pack and press mixture into springform or cake pan. Chill in refrigerator for several hours before frosting.

“Cream cheese” frosting 2 cups raw cashews, previously soaked for as long as an hour l 2 juiced lemons l

L/n cup honey 2 tbsp. melted coconut oil

Place all ingredients into high-speed blender and process until smooth. Spread on top of cake. Chill in refrigerator before enjoying. palmbeachillustrated.com | JUNE 2014 103

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Agenda A

Fairy Tale Ending

Like the servant girl who discovers magic and love before the clock strikes midnight, Ballet East will close its 2014 season in fabled fashion with a performance of the classic folk tale Cinderella. The show, which will be performed June 20-21 at the Eissey Campus Theatre in Palm Beach Gardens, will begin with a mixed repertoire of dances by Ballet Eastâ&#x20AC;&#x2122;s pre-professional student division. Formerly known as Susan Lyle Studios, the 43-year-old professional dance training institution in West Palm Beach has been known to help dancers make their own Cinderella dreams come true, with former students going on to attend the Juilliard School, perform in the Joffrey Ballet and even star in Cirque de Soleil. (561-6830096, balleteastfl.com) â&#x20AC;&#x201D;Jessica Bielak

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Agenda

June/2014 7

Hike through history at the Jupiter Inlet Lighthouse and Museum on June 7. (561-7478380, jupiterlighthouse.org)

Goings On 5 Founder’s Day, Flagler Museum, Palm Beach, free. (561655-2833, flaglermuseum.us)

Painted Blackfoot, Elaine Reichek

7 Hike through History, Jupiter Inlet Lighthouse and Museum, Jupiter, free. (561-747-8380, jupiterlighthouse.org) 12 Conservation Leadership Lecture with Richard Hilsenbeck, Palm Beach Zoo, West Palm Beach, $20. (561547-9453, palmbeachzoo.org)

The Boca Museum of Art presents “Elaine Reichek: The Eye of the NEedle.” (561-392-2500, bocamuseum.org)

30 Meghan Candler gallery hosts a summer show through June 30. (772-234-8811, meghan candler.com)

Starting June 3, The Morikami Museum and Japanese Gardens displays “Samurai Culture.” (561-495-0233, morikami.org)

Pink Sea Star, WRC

13 Sushi and Stroll Summer Walk, Morikami Museum and Japanese Gardens, Delray Beach, $6-$8. (561-495-0233, morikami.org) 14 Taste History Culinary Tour of Lake Worth/Lantana, tours depart from Macy’s, Boynton Beach, $40. (561-2432662, tastehistoryculinarytours.org)

16 Stephanie Kantis trunk show, Neiman Marcus, Palm Beach, free. (561-331-5525, stephaniekantis.com) 21 Taste History Culinary Tour of Delray Beach/ Boynton Beach, tours depart from Macy’s, Boynton Beach, also June 28, $40. (561-243-2662, tastehistoryculinarytours.org)

28 Tropical Fruit Festival, Mounts Botanical Garden, West Palm Beach, suggested donation of $5. (561-233-1757, mounts.org)

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DAVID ALAN GRIER

Performances Enter to win tickets to Cougar the Musical at palmbeach illustrated. com/contests

1 Ain’t Misbehavin’, Wick Theatre, Boca Raton, to June 15, $58. (561-995-2333, thewick.org)

Cougar the Musical, Plaza Theatre, Manalapan, to June 29, $15-$45. (561-5881820, theplazatheatre.net)

Doubt, Delray Beach Playhouse, Delray Beach, to June 8, $30. (561-272-1281, delraybeachplayhouse.com)

Tryst, Palm Beach Dramaworks, West Palm Beach, to June 8, $52-$75. (561-5144042, palmbeachdramaworks.org)

2 Make Someone Happy, Delray Beach Playhouse, Delray Beach, to June 11, $30. (561-272-1281, delraybeach playhouse.com) 5 David Alan Grier, Palm Beach Improv, West Palm Beach, to June 8, $22. (561-833-1812, palmbeachimprov.com)

6 Mary Wilson, Colony Hotel, Palm Beach, also June 7, $80. (561-655-5430, thecolonypalmbeach.com)

7 Gina Sicilia, Arts Garage, Delray Beach, $25-$35. (561450-6357, artsgarage.org)

19 Ring of Fire, Arts Garage, Delray Beach, $30-$45. (561450-6357, artsgarage.org)

20 Ballet East presents Cinderella, Eissey Campus Theatre, Palm Beach Gardens, also June 21, $25-$35. (561-6830096, balleteastfl.com)

High Fidelity, West Boca Performing Arts Theater, Boca Raton, to June 29, $25-$40. (866-811-4111, slowburn theatre.org)

Aperture, Robert Kiley

22 Work by Robert Kiley is at The ann Norton Sculpture gardens through June 22. (561-832-5328, ansg.org)

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2 PICKS Love is in the air— or is it? Inspired by a true story, Tryst follows a professional conman as he woos, weds and robs lonely women. His modus operandi is thrown for a loop when he finally meets his match. This psychological thriller continues at Palm Beach Dramaworks through June 8. (561-514-4042, palm beachdrama works.org)

A Stand-Up Guy Funny man David Alan Grier will grace the Palm Beach Improv stage from June 5-8. Grier’s career has taken him through all performance mediums, including theater, film and television, and he’s best known for starring in the ’90s sketch-comedy series In Living Color. In addition to a lengthy list of bigscreen appearances, Grier has been nominated for three Tony Awards and a Grammy Award and has been named one of Comedy Central’s 100 Greatest Stand-Ups of All Time. (561-833-1812, palm beachimprov.com) —Jessica Bielak 27 How to Succeed in Business Without Really Trying, Maltz Jupiter Theatre, Jupiter, also June 28, $15-$20. (561-5752223, jupitertheatre.org)

29 George Lopez, Palm Beach Improv, West Palm Beach, $35-$40. (561-833-1812, palmbeachimprov.com)

Galleries Ann Norton Sculpture Gardens, West Palm Beach. “Abstract Expressionist Robert Kiley,” to June 22. (561-832-5328, ansg.org)

The off-Broadway comedy Cougar the Musical debuts at The Plaza Theatre through June 29. Watch and laugh as the show’s three leading ladies add good-looking young men to the endangered species list. (561-5881820, theplaza theatre.net)

Armory Art Center, West Palm Beach. “Drawing and Painting Student Show” and “Printmaking Digital, and Related Arts Student Show,” both June 14 to July 12. (561-832-1776, armoryart.org) ArtHouse429, West Palm Beach. “Adorn: The Art That Surrounds Us,” June 5-28. (561-231-0429, arthouse429.com)

Baker Sponder Gallery, Boca Raton. “One Hot Summer,” to July 9. (561-241-3050, bakerspondergallery.com) Boca Museum of Art, Boca Raton. “Afghan Rugs: The Contemporary Art of Central Asia” and “Elaine Reichek: The Eye of the Needle,” both to July 27. (561-392-2500, bocamuseum.org)

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Allegro Ma Non Troppo, Margaret Elliott

June 2014

Environmental

Art

Where is Orchid Island?

Orchid Island Golf & Beach Club is a private and intimate 376-resident golf course community set apart from the rest. This unique, one-of-a-kind gem is located in the town of Orchid, which sits just north of the charming seaside town of Vero Beach, between the peaceful Indian River Lagoon and majestic Atlantic Ocean. “With its British West Indies-styled homes, Orchid Island has a relaxed and understated feel,” says Bob Niederpruem, president/ broker of Orchid Island Realty. “There is simply no other Orchid Island. It has an indescribable beauty offering a range of luxury home options, including gracious estate residences, luxurious oceanfront condominiums and maintenance-free cottages.”

Why choose Orchid Island Golf & Beach Club?

Orchid Island’s custom estate residences, courtyard homes and cottages are tucked away on private cul-de-sacs and winding streets to maintain open views of the lush fairways and sparkling lakes. Luxurious, low-rise oceanfront condominiums sit atop picturesque dunes on the pristine private beach. The Orchid Island lifestyle offers a full-service golf club and a separate state-of-the-art tennis and wellness center for its members. In addition, Orchid’s exquisite British West Indies-inspired oceanfront Beach Club is the community’s crown jewel, providing a unique setting for fine dining overlooking the Atlantic Ocean or casual poolside dining and entertainment.

Why call Orchid Island Realty?

Orchid Island Realty is composed of a dedicated sales team with more than 50 years of combined experience specializing in luxury golf communities. It is also the only real estate firm in the area that exclusively markets and sells properties within Orchid Island Golf & Beach Club. To learn more about Orchid Island or our Discovery Package, call 772-388-3888 or email bob@orchidislandrealty.com.

ORChId Island Realty, InC. 1 Beachside dr., town of Orchid, Vero Beach, Fl 772-388-3888 | orchidislandrealty.com Bob Niederpruem, president/broker sPeCIal PROMOtIOnal FeatuRe

ArtHouse 429 wants to know: Is the space you occupy every day an accurate representation of who you are? Our spaces— bedrooms, offices and even patios and porches—reflect our day-to-day lives and become, in effect, our living canvases. The new exhibit “Adorn: The Art that Surrounds Us,” opening June 5, features abstract field and post-impressionistic paintings as well as metallic sculptures and abstract mixedmedia pieces, all of which comment on the nature of personal environments. (561-231-0429, arthouse429. com) —J.B.

Cornell Museum, Delray Beach Center for the Arts at Old School Square, Delray Beach. “From Ordinary to Extraordinary: Paper as Art” and “To Have and To Hold: The Art and the Beauty of Doll Collecting,” both to Aug. 31; “School of Creative Arts Showcase,” to Sept. 28. (561-243-7922, delraycenterforthearts.org)

Cultural Council of Palm Beach County, Lake Worth. “Art Outside the Walls: En Plein Air,” to June 7; “Southern Exposure: New Work Now” and “Three Figuratively,” both June 20 to Aug. 16. (561-471-2901, palmbeachculture.com)

Esther B. O’Keeffe Gallery, Society of the Four Arts, Palm Beach. “Illustrating Words: The Wondrous Fantasy World of Robert L. Forbes, poet and Ronald Searle, artist” and “Mary Alice Fortin Children’s Art Gallery Exhibit” both through summer 2015. (561-655-2776, fourarts.org) Holden Luntz Gallery, Palm Beach. “Scene and Seen: Images to Awaken the Inner Traveler,” to June 21. (561-805-9550, holdenluntz.com) Morikami Museum and Japanese Gardens, Delray Beach. “From A Quiet Place: The Paper Sculptures of Kyoko Hazama” and “Samurai Culture: Treasures of South Florida Collections,” both June 3 to Aug. 31. (561495-0233, morikami.org)

Norton Museum of Art, West Palm Beach. “Industrial Sublime: Modernism and the Transformation of New York’s Rivers, 1900-1940,” to June 22; “The Richman Gifts: American Impressionism and Realism,” to July 13. (561-832-5196, norton.org)

South Florida Science Center and Aquarium, West Palm Beach. “Mazes,” to Sept. 14. (561-832-1988, sfsciencecenter.org)

Vero Beach Museum of Art, Vero Beach. “Walter Wick: Games, Gizmos and Toys in the Attic,” June 14 to Sept. 28. (772-231-0707, verobeachmuseum.org)

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All levels of senior care

under one roof

Love may be all you need, but at Lourdes-Noreen McKeen we offer even more. A staff of professionals devoted to our residents. Three spacious, gracious types

• Independent Living

of residences that you make all your own. A

• Assisted Living

breathtaking waterfront location overlooking

• Skilled Nursing

Palm Beach and just steps from dozens of

• Premiere Rehabilitation Services Assisted Living Facility #9213

shops and restaurants. Deliciously fresh, healthy menus to restore body and spirit after the gym or an easy walk along shaded Intracoastal promenades. We are a family; your extended family, offering the very best care for seniors by the Carmelite Sisters and their team of skilled professionals since 1960.

315 South Flagler Drive • West Palm Beach, FL 33401 561.655.8544 • www.lnmr.org

current

PROMOTION AND EVENTS • JuNE 2014

EdgEwatEr BEach hotEl Escape to Naples’ only all-suite resort located directly on seven miles of white sand beach. Located near shopping and area attractions. All suites feature a private balcony, a kitchen with a full-size refrigerator and microwave, free Wi-Fi and more. Florida resident discounts are available. 1901 Gulf Shore Blvd. N., Naples, FL | 866-624-1695 | edgewaternaples.com

Seen Gina and Jeff Sabean

Cameron and Jeffery Preston Alex Dreyfoos, Judy Mitchell

Bruce and Lori Gendelman, Dorothy and Sidney Kohl

Kravis Gala Who: The Raymond F. Kravis Center for the Performing Arts What: Annual Gala Where: The Raymond F. Kravis Center for the Performing Arts, West Palm Beach

Kathryn and Leo Vecellio Hali Utstein, David Silvers, Laurie Silvers and Mitchell Rubenstein Jeffery Bland, Jane Mitchell

Michael and Angela Vecellio

Lucien Capehart Photography/Corby Kayeâ&#x20AC;&#x2122;s Studio Palm Beach

Monika and John Preston

Tara and Christopher Vecellio

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Soula Rifkin, Darrell Hammond, Linda Adelson, Lorrain Hall

Beth Pine, Nancy Smith

Old Bags Luncheon Who: Center for Family Services What: Sixteenth Annual Old Bags Luncheon Where: The Breakers, Palm Beach

Lucien Capehart Photography

Amie Swan, Amanda King, Sharon Apple

patty Myura, Karen Swanson Judi Richards, Erin McGould

Tamera Pompea, Joan Klann

Peter Schuette, Lori Berg Alison Gatto, Kitty Silverstein

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Seen Mary Kay Willson, Mary Beth Newman

Christina Meek, Susan Sheehan, Laurin Stocker, Hagit Hoffman, Wendy Tatum Tiffany Yzaguirre, Jessica Hayes

Barbara Rafferty, Liezl Els

Liezl’s Tea PArty Who: Els for Autism What: Liezl’s Sixth Annual Tea, themed “Southern Soirée” Where: The Els’ Residence, Jupiter

Diane Donald, Beth Beattie Aschenbach, Lisa Harmon Briana Hedge, Shelly Hedge

Sherrie Madden, Elle Jaspert Nicole Jezerinac, Laura Tighe, Elaine Seger, Christine Charles

Philippa Parnevik, Liezl Els, Penny Parnevik, Samantha Els, Krystal Umana

Stephanie Denton Photography

Julie Hopper Thomas, Heather Neville

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Raul Plasencia, Tarry and Ray Graziotto, Dawn Plasencia

Rena Blades, Bruce Biehl, Jack Lighton, Roe Green

Lights Out Gala Who: Loggerhead Marinelife Center What: Lights Out Gala “Ride the Wave of Conservation” Where: Loggerhead Marinelife Center, Juno Beach

Nadine Fite, Michelle Noga, Gina Sabean, Michele Goetschius

Peter and Shana Sheptak

Dawn Hoffman, Alice Waxman

Scott Simmons, Rick Rose Greg Strahm, Giovanni Di Stadio, Tim Luke

Pattie Light, Jared Light

LILA PHOTO

Hannah Campbell, Adrienne McCracken, Sarah Hirsch

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Seen

Katherine Lande, Mindy Curtis-Horvitz, Keren Gee, Howie Barshow

Josephina Alvarez, Ophelia Valle

art of beauty Wendy Roston, Lilly Iannone

Who: Lord & Taylor What: “Art of Beauty” Cosmetics Trend Show Where: Lord & Taylor, Boca Raton

LILA PHOTO

Jen Chusid, Samantha Horvitz, Jacqueline McAllister, Veronika Jouklova

Anita Spiegel, Barb Esposito

Autumn Vantuil, Faith Vantuil Susan Mintz, Rhonda Fiore, Myrna Gross, Marlene Sutton

Beth Lazowick, Samantha Vitello, Tatiana Ferlita

Slava Tsessarsay, Madeleine David, Julie Ehrenberg

Elizabeth Schindler, Kayla Moynagh, Catherine Wallace

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Lucien Capehart Photography/Historical Society of Palm Beach County

Tom and Carol Kirchhoff

Scott Velozo, Melissa Schwartz, Nicole Grimes, Kevin Clark

Evening on Antique Row: Redux Rosemary and Brian Denney

Who: Young Friends of the Historical Society of Palm Beach County What: Evening on Antique Row: Redux Where: Antique Row District, West Palm Beach

Christine Dirocco, Scott Moses, Kae Jonsons

Penny and Keith Williams

Tim and Julie Fanning Brittany Schnorr, Danny Wynne Camille and Jesse Kubicek

Joan and Kim Sargent

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Seen

Worth Tasting on Worth Avenue Who: Junior League of the Palm Beaches What: Worth Tasting on Worth Avenue Where: Via Amore Courtyard, Palm Beach

Laetitia Han, Demetra Halpern

Courtney and Brian Hickey

Kristie Wells

Ashley Schutz, Christine Walter, Pam Schanel

Jamie Gozzo, Cindy Larschan, Brooke McKernan, Katrin Gorman

Byron and Laura Russell

Justin and Jennifer Hoysradt

Kristen Laraia, Aja De Los Santos Tiffany Largey, Marta Stypulkowski, Audrey Sutton

Kendall Shapiro, Stacy Nikirk, Amanda Simon

Lee James, Gemma Maxime

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Julie Berube, Lorey Mitchell, Terrie McKelvey, Amy Collins

Kathy Keith, Sheryl Richter

Luncheon and fashion show Jean Kretz, Tracey Potter

Who: The Club at Admirals Cove and Neiman Marcus, palm beach What: Annual Luncheon and Fashion Show Where: The Club at Admirals Cove, Jupiter

Aida Lovas, Daniela Ungureanu Candace Ness, Barbara Robbins

Lucien Capehart Photography

Geraldine Scolaro, Norma Ciccone, Susan West

Beth Pine, Ansley DiLeo

Stacey Bonagura, Nancy Perkins, Lisa Lustig

Judy Cohen, Linda Liber Barbara Rosen, Annette Lerner

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Seen

circus performer

Wendy Fritz, Bruce Helander, Donna Long Carole Phillips, Bob Eigelberger

Wyatt Koch, Kristen Alyce

Michael Price/Beau Solomon

Edwina Sandys, Richard Kaplan

Paul and Irina Fisher, Claudia Helander, Cheryl Gowdy

Circus at the Center Who: Center for Creative Education What: Circus at the Center Where: Center for Creative Education, West Palm Beach

Circus performers

Janet Levy, Lauri Welteroth, Rose Carpenter

Kristina McPherson, Bettina Anderson, Hilary Jordan

Kenn Karakul, Bruce Sutka

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1 1 1

sonja Stevens, Karen Swanson

2 Gary and Chelly Templeton, Barbara McDonald, Suzanne Turner

2 Sonya Haffey, Venus Williams, Julien Bigen

out & About

Andrew Goldstein/Janis Bucher/Michael Razler

1. Who: Roche Bobois and Mary Rubloff YWCA Harmony House What: Reception and Auction Benefiting Mary Rubloff YWCA Harmony House Where: Roche Bobois, North Palm Beach 2. who: Tri County Animal Rescue What: 12th Annual Doggie Ball Where: Boca West Country Club, Boca Raton 3. who: DOUGLAS ELLIMAN REAL ESTATE What: VIP RECEPTION FOR FINE ART PHOTOGRAPHER JULIANA BO Where: DOUGLAS ELLIMAN REAL ESTATE, BOCA RATON

Suzi Goldsmith, Lois Pope

Ken and Heather Ronan, Rick Goldsmith, Terri Mersentes

John and Debbi Troyan

Orrine and Warren Orlando

3 Adrienne Mazzone, Francesco Moretto, Marisela Cotilla

ÂŠ2014 Palm Beach Media Group, Inc. All rights reserved. Palm Beach Illustrated [ISSN 1047-5575] [USPS #2489] is published monthly except July by Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Periodical postage paid at West Palm Beach, FL, and at additional mailing offices. POSTMASTER: Send address changes to: Palm Beach Illustrated c/o Palm Beach Media Group, Inc., P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $54.45 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Palm Beach Illustrated, P.O. Box 3344, Palm Beach, FL, 33480, or e-mail circulation@palmbeachmedia. com, or fax (561) 659-1736. Vol. 62, No. 6, June 2014. Palm Beach Illustrated magazine and Palm Beach Media Group retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

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Lisa Elkan, John McClaskie, Sharon Ramsey palmbeachillustrated.com | JUNE 2014

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{Last LOOK}

Lisa Todd Shapiro Gina Fontana

Raised in a retail-industry family, Lisa Todd Shapiro started working in fashion at age 8, helping take inventory. Years later, she would open her own Lisa Todd boutique in Coral Gables, followed by a second location in Boca Raton in 1992. The plus-size specialty store has always featured Shapiro’s private label, which she expanded six years ago. Today, Lisa Todd Now is carried in more than 150 stores in the United States and Canada, including Neiman Marcus. Must-have beauty product Anastasia Beverly Hills tinted eyebrow gel Go-to hostess gift Pints of Graeter’s ice cream. It’s from my hometown of Cincinnati and now rather famous. Favorite restaurant I’m always home at Mercer Kitchen in New York. Locally, Ta-boo is always fabulous. Drink of choice Tequila, chilled, with salt and lime Best travel spot The Amalfi Coast What she’s reading The Invention of Wings by Sue Monk Kidd. I like to be transported out of my everyday world through words. Favorite artist Ella Fitzgerald Hidden talent I play the piano when I’m happy and relaxed. I’ve played since childhood. Never leaves home without A Chanel lipstick Her Palm Beach obsession The chocolate profiteroles at Bistro Chez Jean-Pierre Bistro Chez Jean-Pierre

Mercer Kitchen, NYC

The Amalfi Coast

What’s Shapiro’s favorite piece in her collection? Read her answer at palmbeachillustrated.com/lisatodd

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ILLUSTRATED

What a Season! Our annual

look back at the social scene, with

+ 500 PHOTOS OF celebs, philanthropists, memorable moments, fresh faces ... and much more!

(

COLOR

POP hot hues to wear all summer

The best of Boca to Vero

JUNE20 2014PALM BEACH ILLUSTRATED $4.95 palmbeachillustrated.com

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