Stuart Magazine April 2022

STUART M AGA Z I N E

+

THE ART OF THE BEAN A COFFEE LOVER’S GUIDE

Afternoon

DELIGHT

A CASUALLY ELEGANT MIDDAY BRUNCH IN NORTH RIVER SHORES COV1A_STU.indd 1

3/8/22 11:23 AM

FULL.indd 1

3/7/22 10:08 AM

VACATION mindset

“Fairway Villas” Artist rendering - Elizabeth Huggins-Thompson © 2021

www.VacationHutchinsonIsland.com Over the years, Water Pointe Realty Group has proven itself to be a leader in the local luxury real estate market on the Treasure Coast.

Whether you are looking for a starter home, shopping for the perfect property in one of our gorgeous golf course communities, or renting through www.VacationHutchinsonIsland.com, our expert associates are here to help. From course to coast, we’re more than just waterfront.

FIND YOUR HOME - www.WaterPointe.com

Stuart/Willoughby Office 960 SE Indian Street 772.220.7877

FULL.indd 1

Sewall’s Point Office 3727 SE Ocean Blvd., Ste. 100 772.220.4343

Jupiter/Tequesta Office 393 Tequesta Drive 561.747.3377

Stuart/Hutchinson Island Office 660 NE Ocean Blvd.

772.225.0110

3/7/22 10:05 AM

Contents APRIL 2022

Features

26 The Brunch Bunch

A casually elegant get-together at a private residence in North River Shores By Michelle Lee Ribeiro

Photography by Jerry Rabinowitz

32 The Art of the Bean

A java lover’s guide to informed coffee consumption By Valerie Staggs

40 High-Fashion Farm Girl

The simple life never looked so good

32

The Roasted Record owner Michael Mann roasting beans at his popular downtown Stuart coffee shop

2

STEVEN MARTINE

Photography by Sasha Benjelloun

STUART | APRIL 2022

002_TOC_0422.indd 2

3/8/22 7:55 AM

Generations repaying what was given.

The Lichtenberger family: grandson Blake Krass, granddaughter Emma Krass, H. William Lichtenberger, daughter Lisa Krass, son-in-law Kurt Krass, daughter-in-law PK Lichtenberger, son Erich Lichtenberger.

Bill Lichtenberger remembers those who gave when he needed it most. CARE packages received in war-torn Europe. The Salvation Army on a frigid Buffalo night when fire destroyed his apartment.

These experiences led to a lifelong commitment to give back—a commitment shared by his family.

Each generation of Lichtenbergers remembers that others have helped them along the way and feels obligated to pay it forward. Lisa’s interest in philanthropy began at an early age, and today her hands-on approach allows her to personally observe the impact of the family’s generosity.

Inspired by both Bill and his own father, Kurt devoted his career to improving education so others can pursue their dreams.

Erich and PK support several charities that help adults and children with intellectual and developmental disabilities.

As a teenager, Emma chose to spend her birthday with Habitat for Humanity, launching her drive to serve her community. She now helps small nonprofits find grant funding. Like his sister, Blake lives a lesson learned early—the most valuable gift is your time. As he has grown, his gifts of time and money for those less fortunate have grown too.

Emma speaks for the entire family when she says, “I am grateful for my family’s shared passion and the opportunity to work together, giving back.”

The Lichtenberger family is committed to supporting community-based human service organizations and educational programs where funding can have the greatest impact. They hope their giving is an example that sparks others.

The Community Foundation is proud to be the Lichtenberger family’s partner in philanthropy.

851 SE Monterey Commons Boulevard | Stuart, FL 34996 772.288.3795 | www.tcfmsl.org

FULL.indd 1

For more information, contact Elizabeth Barbella, President & CEO, at Elizabeth@tcfmsl.org

3/7/22 10:02 AM

Contents 26

In Every Issue 10 Editor’s Note 12 Publisher’s Note 53 Flavor

Local dining guide Photos from recent events

68 Surf Report

Radar 15

Buzz

Seagrass restoration projects to help our local manatees, Stuart-based nonprofit Operation 300 celebrates 10 years helping children, cool kitchen gadgets and decor

COLAB FOOD show food dish from colab here, not the space

18 Character Stuart resident Marissa Williams turns discarded debris into unique fishing lures, cleaning up our shorelines in the process

15

24

COURTESY OF SEA & SHORELINE LLC

What’s up on stuartmagazine.com

COURTESY OF THE FOUR SEASONS HOTEL NEW ORLEANS

JERRY RABINOWITZ

60 Hot Shots

20 Wellness Immune-boosting foods—expert advice on making healthy choices

22 Off the Charts Stephen and Ellen Tabor of Jupiter upgrade to a Southport 33 dual console

24 Wanderlust STEVEN MARTINE

Plan an invigorating trip to New Orleans and stay at the city’s new Four Seasons

18 ON THE COVER Photographer: Jerry Rabinowitz Georgiana and Kevin Hawken shot by Stuart Magazine on location at their Stuart home

4

©2022 Palm Beach Media Group North LLC. All rights reserved. Stuart Magazine is published monthly except June and August by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Stuart Magazine c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $29.95 per year.

Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Stuart Magazine, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail circulation@palmbeachmedia.com. Vol. 22, No. 4, April 2022.

Stuart Magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

STUART | APRIL 2022

002_TOC_0422.indd 4

3/9/22 10:11 AM

Dianne Davant & Associates

613 Colorado Ave. • Stuart, FL 34994 Banner Elk, North Carolina 28604 Dianne Davant Moffitt , ASID • Priscilla Hyatt Councill, ASID 772.781.1400 • www.Davant-Interiors.com Photo credit: Daniel Newcombe

DIADSTU1021.indd 1

FL License IB0000766

9/10/21 2:40 PM

STUART

M AG A Z I N E

Editor in Chief Michelle Lee Ribeiro Creative Director Olga M. Gustine

DESIGN Art Director Craig R. Cottrell Jr. Photo Editor Kelly Rogers Digital Imaging Specialist Leonor Alvarez-Maza

EDITORIAL Managing Editor Melissa Puppo Senior Editor Allison Wolfe Reckson Fashion Editor Katherine Lande Web Editor Abigail Duffy Social Media Editor Michael Gregson Reinert

CONTRIBUTORS Writers George LaBonte, Holly Martinez, Linda Marx, Emily Pantelides, Valerie Staggs Photographers Sasha Benjelloun, Steven Martine, Jerry Rabinowitz Social Photographers Emily&Me Photography, MaryAnn Ketcham, Liz McKinley Fashion Stylist Zlata Kotmina SUBSCRIPTIONS 800.308.7346 © 2022 Palm Beach Media Group North, LLC. All rights reserved. Stuart Magazine is published 10 times a year by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480 561.659.0210 • Fax 561.659.1736

stuartmagazine.com

6

STUART | APRIL 2022

006_MASTHEAD_0422.indd 6

3/8/22 7:56 AM

Innovative treatment for every neurological condition.

World class care is on the Treasure Coast.

The neurologists and neurosurgeons at Cleveland Clinic Martin Health specialize in comprehensive care for every neurological condition. From stroke recovery and advanced treatment for Parkinson’s disease to specialized spinal care and brain tumor surgery, our experts take care of it all.

From Port St. Lucie and Palm City to Hobe Sound and Stuart – complete neurological care is close to home.

Call 844.630.4968 or visit ClevelandClinicFlorida.org/Access to schedule an appointment.

FULL.indd 1

3/7/22 10:03 AM

STUART M AG A Z I N E

Associate Publisher Tanya Lorigan ADVERTISING Account Executive Kathy Breen Advertising Services Coordinator Jordan Biton

Patrick Gambale – Exclusive Agent Allstate Insurance Company Our family has worked closely with Allstate for years to help people with their insurance needs – from homes to auto to boats and more. Our quality, service-oriented agency is not only owned and operated by a family, customers tell us we make them feel like family too. I’m proud to work with a company who’s been serving satisfied customers for over 80 years. Customers count on outstanding financial strength and superior claims service to help protect what they value most. Allstate delivers on their promise.

PRODUCTION Production Director Selene M. Ceballo Production Manager Kayla Earle Digital Prepress Specialist George Davis Advertising Design Coordinators Jeffrey Rey, Anaely J. Perez Vargas Digital Production Coordinator Brendan Everson OPERATIONS Office Manager Andrea Berumen IT Manager Chris Thompson Marketing Manager Christopher Link

P: 772.223.6007 | F: 772.223.6009 | patrickgambale@allstate.com 7100 S. Kanner Hwy. | Stuart, FL 34997

Distribution Manager Judy Heflin

9 a.m. to 6 p.m., Monday - Friday | 9 a.m. to 1 p.m., Saturday | Closed Sunday

Circulation Manager Marjorie Leiva

PALM CITY

ANIMAL MEDICAL CENTER FAMILY OF BUSINESSES

YOU’RE FAMILY HERE.

Circulation Promotions Manager Marcos Alviar Circulation Assistant Elizabeth Gillespie Accounting Specialist Mary Beth Cook Accounts Receivable Specialist Ana Coronel

PALM BEACH M

E

D

I

A

G

R

O

U

P

Group Publisher Terry Duffy Sales Director Deidre Wade Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt In Memoriam Ronald J. Woods (1935-2013)

World-class veterinary medical facility dedicated to providing the best possible medical, surgical, and dental care for you! Offering: • Online appointments through our website • Personal texting via website or cell phone with one of our associates • Private in-room checkout with you and your pet 772-283-0920 • 3090 S.W. Mapp Rd., Palm City, FL • e: palmcityanimalclinic@gmail.com palmcityanimalclinic w: palmcityanimalmedicalcenter.com w: sandypawsdayspa.com

8

HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Orlando Illustrated Fort Lauderdale Illustrated • Jupiter Magazine • Stuart Magazine Aventura • Vero Beach Magazine • Florida Design • Florida Design Naples • Florida Design Miami • Florida Design Sourcebook Palm Beach Charity Register • Naples Charity Register • Palm Beach Relocation Guide • Southwest Florida Relocation Guide Traditions: The Breakers • Fifth Avenue South • Palm Beach 100 Naples 100 • Art & Culture: Cultural Council for Palm Beach County • Pinnacle: Jupiter Medical Center Foundation • The Jewel of Palm Beach: The Mar-a-Lago Club • Naples on the Gulf: Greater Naples Chamber • Waypoints: Naples Yacht Club Community Foundation of Collier County Community Report Advances: Tampa General Hospital • Fisher Island Club Magazine Naples Realtor: Naples Area Board of REALTORS

STUART | APRIL 2022

006_MASTHEAD_0422.indd 8

3/9/22 8:57 AM

ATTORNEYS LICENSED IN THE STATE OF FLORIDA

YOUR TRUSTED ATTORNEY Business Law Business Litigation Entity Formation Corporate Governance Contract Drafting & Reviewing Asset Purchase Agreements

Commercial Real Estate Residential Real Estate Buyer & Seller Representation Closings & Title Insurance Construction Loans Refinancing

PROUDLY SERVING MARTIN AND PALM BEACH COUNTY

(772) 758-1910 759 SW FEDERAL HWY, STE. 203 WWW.RALAWPA.COM STUART, FL 34994

FULL.indd 1

3/7/22 10:02 AM

Editor’s note

Food for thought...

© LILA PHOTO

W

ho doesn’t love a good brunch? Spending a Saturday or Sunday morning with friends enjoying delicious food and bottomless mimosas is always a great way to kick off a lazy weekend day. And while there are endless amazing places to enjoy a stellar brunch (and view) in the area, it’s also sometimes fun to relax and host a gathering at your home.

Just ask our cover stars, Georgiana and Kevin Hawken.

Back in February, the Stuart couple invited us into their home, where Georgiana hosted a fabulous brunch with some of her girlfriends. Their gorgeous home sits on the St. Lucie River in North River Shores, and the food and drinks were catered by Chef’s Table—perfection. It was so nice meeting the Hawkens and getting to know Georgiana’s girlfriends, all lovely and smart women who know how to have fun! We give you a peek inside their get-together in “The Brunch Bunch,” starting on page 26.

If you’re like me and can’t start the day without coffee, I think you’ll enjoy our feature “The Art of the Bean,” beginning on page 32. We spoke to a few local coffee experts to get the lowdown on all things java, focusing on making informed decisions about what you’re consuming, where the beans come from, and doing right by farmers and the environment. Michael Mann, the owner of The Roasted Record in downtown Stuart, was kind enough to invite us to his shop and show us how it’s done—he hand-roasts right on site, and it was super interesting to learn a little bit about the process from him.

One more thing: Later this year, Stuart Magazine is launching its inaugural “Ones to Watch,” where we will be spotlighting some amazing people who are “on the rise” in their industries. We’re on the lookout for candidates now, and we’re asking for your help. Take a look at the note below, then visit our website to learn more and nominate someone—or yourself!

Peace and blessings,

Michelle Lee Ribeiro michelle@stuartmagazine.com

10

SEEKING NOMINEES!

This year, we’re launching our first annual “Ones to Watch” hot list, featuring local rising stars in various industries in an upcoming issue—and we’re asking for your help! Get all the details at stuartmagazine.com/onestowatch2022.

STUART | APRIL 2022

010_EDITNOTE _0422..indd 10

3/9/22 3:15 PM

little shop of coastal elegance

style

+

historic downtown stuart

service •

15 sw flagler avenue

+ •

inspiration

772-221-8280

•

matildaslifestyle.com

MATILDASLIFESTYLE

Matildas JAN22 StrtMag Ad v2.indd 1 FULL.indd 1

3/4/22 8:29 AM 3/7/22 10:02 AM

Publisher’s note

O

ver the years, I have taken on the role of planner of family vacations and couples’ getaways, including making dining reservations. My husband, Keith, and I have had many foodie adventures, the most recent one in February when we traveled to Sea Island, Georgia for Valentine’s Day with some friends.

We didn’t have a single bad meal during our trip, and the city was just so magical! Luckily, our friends share the same fondness for delicious food, interesting drinks, and a wonderful atmosphere as we do.

My favorite memory of the trip came on the last night. We all went to The Lodge at Sea Island and dined downstairs in the wine cellar.

There was a bagpiper playing, which signals the start of happy hour, and the chef did such a phenomenal job.

You can see some memorable snapshots from that night below.

I always look forward to our annual food-themed issue—who doesn’t love delicious cuisine and yummy drinks? I especially love a good brunch, and I am sure our brunch feature will inspire you to host one yourself—or book one for the weekend. Do you have any favorite spots? I would love to hear your suggestions, as I have a list of places I still want to try but never seem to have enough time.

We invite you to enjoy our April issue of Stuart Magazine and to visit our website, stuartmagazine.com. While on the site, be sure to sign up for our weekly “Insider’s Guide” newsletter to keep up with current events and news.

Next month, our May/June (double) issue will focus on health and wellness and also include a special section profiling some of the top doctors in the area. In the meantime, I thank you for your readership and look forward to continuing to support our local community and businesses.

Please reach out to me anytime!

CHASIN A DREAM PHOTOGRAPHY

Good eats!

Tanya Lorigan tlorigan@palmbeachmedia.com

From top: Keith and me (left) with our friends Beth and Jason Brown and the chef (center) at The Lodge at Sea Island; the private wine cellar.

12

STUART | APRIL 2022

012_PUBNOTE_0422.indd 12

3/9/22 4:06 PM

Essentials & Luxuries to Spoil Your Fur-Babies

holistic natural foods • pet treat bakery • boutique wagnolias.com 2701 se ocean blvd • stuar t, fl 34996 cedar pointe plaza 772.600.7446 FULL.indd 1

3/7/22 10:04 AM

Where History Meets Adventure!

Lighthouse Climbs History Exhibits • Nature Trails Programs & Events • Gift Shop

Tindall Pioneer Homestead

Guided and Self Guided Tours

jupiterlighthouse.org 561-747-8380 500 Captain Armour’s Way Jupiter, FL 33469 501(C)3 nonprofit

This activity is conducted under permit from the Bureau of Land Management (BLM) and occurs all or in part on public lands administered by the BLM within the Jupiter Inlet Lighthouse Outstanding Natural Area.

FULL.indd 1

3/7/22 10:01 AM

Radar

BUZZ | CHARACTER | WELLNESS | OFF THE CHARTS | WANDERLUST

COURTESY OF SEA & SHORELINE LLC

From top: A manatee swims over seagrass; new seagrass Si a cus aut voloriam quo dolorepudant deinstallation. venduntiis ex plantings ready for estis soluptatis ad et minusan dipsam hicia consecum eari tem disi que ped ut odisquam laudandisi none

PLANTING Hope b y H O L LY M A R T I N E Z

T

he record-breaking number of Florida manatees that were reported dead throughout 2021 is 1,101, largely due to starvation caused by seagrass loss. For environmentalists across the state, the unprecedented mortality event was a call to action. The Treasure Coast Manatee Foundation and Manatee Observation and Education Center (MOEC) in Fort Pierce have met the call, teaming up to bring one acre of seagrass to Moore’s Creek this month, with a half-acre APRIL 2022 | STUART

015_RADAR_0422.indd 15

15

3/7/22 2:21 PM

Radar / BUZZ Manatee Observation and Education Center in Fort Pierce

(Re)boot Camp OPERATION 300 IS A HAVEN FOR CHILDREN OF FALLEN SOLDIERS

M

expansion set to be installed at the Fort Pierce Yacht Club later this year.

“We’ll install native seagrass planting units in Moore’s Creek, and we’ll be protecting them with herbivory exclusion devices for about a year,” says Ryan Brushwood, lead biologist at Sea & Shoreline, an aquatic-restoration firm contracted by MOEC to install the seagrass. “We’ll be doing routine maintenance and monitoring for three years to make sure the plants have the best chance of survival.”

The benefits of seagrass-restoration projects are endless: Seagrass provides food, habitat, and nursery areas for numerous species, and it cleans the surrounding water and helps take carbon dioxide out of the atmosphere.

Although vital, seagrass is not always the first thing to come to the public’s mind when advocating for the health of waterways. Luckily, manatees are the perfect mascot for the cause. “Manatees are a charismatic megafauna,” says MOEC Manager Rachel Tennant. “That means humans tend to identify with the species. We’re predisposed to care because we naturally take a liking to them.”

Local support for the project shows manatees have stolen the hearts of the Treasure Coast community, with close to $80,000 being donated by individuals and through other efforts such as a seagrass-dedicated cider release by Pierced Ciderworks and a silent auction featuring manatee artwork created by South Florida artists. It’s a reminder that when the community bands together, anything is possible. “There’s a tendency to feel overwhelmed, but there’s always something that can be done,” says Tennant. “We can do this—and we are doing it. It’s one step at a time.” manateeeducationcenter.org; tcmfinc.org

16

embers of Tara Vaughn Baldwin the U.S. military live by a sacred commitment: Leave no one behind. And that mindset carries forward long after the battlefield. For Tara Vaughn Baldwin, the sister of a fallen soldier, fulfilling the promise of “no one left behind” means taking care of the children of fallen service members.

Baldwin is the founder of Stuart-based Operation 300, a nonprofit that hosts weekend adventure camps for children who have lost their fathers to military service. Kids are paired up with a male to enjoy activities through the weekend, which may include things like sailing, fishing, bowling, archery, and making bonfires. “One of the biggest things [for these kids] is knowing there’s somebody out there who cares about them, simply because of who their father was and what he did for our country,” says Baldwin.

Operation 300, which Baldwin says is almost entirely led by volunteers, celebrates its tenth anniversary in September and remains focused on its impact for the next decade to come. This year, the organization will host seven camps, each of which will benefit 40 to 50 children and their mothers. The next retreat takes place April 22-24 (with upcoming retreats also May 20-22 and July 22-24).

In late 2021, programming expanded to include Gold Star Father Retreats, which are aimed at fathers who have lost a child serving in the military. The nonprofit also recently received a generous gift: Pulte Homes donated 20 acres of land in Stuart that will serve as Operation 300’s permanent home base. It is just one example of the generosity the nonprofit has received from community members. “Martin County is one of the most philanthropic and generous communities,” says Baldwin. “The spirit here is that if one person wins, the whole community wins.” op300.org —H.M.

STUART | APRIL 2022

015_RADAR_0422.indd 16

3/7/22 2:21 PM

Calendar

Emily’s Picks

Table Talk

A few things to do this month

ANIMAL INSTINCT Talking Cow bag clip, $7.50, kikkerland.com SWEET AROMA Morning Cereal candle, $38, beyondcandlesgifts.com

WIM LANSER

I

s there anything better than food? I ask this rhetorically, of course, because the only thing better than eating food is making it. I find such comfort in prepping a meal and setting a beautiful table. So when I saw this beautiful leopard collection from Mrs. Alice, I immediately added it to my cart and planned a dinner party around these gorgeous items. I love the unexpected combo of pink and brown. Tortoiseshell is always chic, and when entertaining, these tumblers

by Ballard Designs add a cool, unexpected touch. I also like to add some of these conversation-starting edible flowers by Véritable and—voilá!—dinner party perfection.

In my opinion, there are no better cooking accessories than the ones from Oxo. The brand’s peeler is unlike anything you’ve ever tried, and the meat chopper doesn’t cut but instead mashes meat to perfection. I promise this tool will change your entire taco Tuesday experience. Also, anything that can save me time is a yes in my book, and with this amazing grate set, I can grate zucchini and store what I don’t use. The next time you’re headed to a dinner party, might I suggest the most unexpected, whimsical hostess gift? This adorable Talking Cow bag clip from Kikkerland “moos” when you use it and is sure to put a smile on any host’s face.

Last, for dessert, serve your guests. . . a candle! This amazingly realistic Morning Cereal candle from Beyond Candles & Gifts smells like total nirvana and can also serve as a beautiful favor. xo, Emily

COURTESY OF THE SUNRISE THEATRE

b y E M I LY PA N T E L I D E S

April 1: First Friday Art Walk The Creek District, Stuart; free; thecreekdistrict.org April 1-30: Ocean Science for a Better World (partner exhibition with Harbor Branch Oceanographic Institute) Elliott Museum, Stuart; $14; hsmc-fl.com April 3: Janis Ian The Lyric Theatre, Stuart; $47; lyrictheatre.com April 3, 10, 17, 24: Stuart Green Market City Hall, Stuart; free; stuartgreenmarket.org April 4: Demonstration Dinner with Chef Lindsay Autry Kai-Kai Farm, Indiantown; $75; kaikaifarm.com April 8-10: A Night at the Oscars The Barn Theatre, Stuart; $15-$30; barn-theatre.com April 9: An Evening with the Iconic Kenny G Sunrise Theatre, Stuart; from $69; sunrisetheatre.com April 9: Brianna Cooper Heavenly Smiles 5K/10K Halpatiokee Regional Park, Stuart; $30/5K, $45/10K; runsignup.com April 9: Little River Band MidFlorida Credit Union, Port St. Lucie; $40; etix.com April 9: Outdoor Yoga All-Outdoors Fitness at Terra Fermata, Stuart; $10; alloutdoorsfitness.com

TASTY BLOSSOMS Véritable edible flowers, $60/ set of 4, Williams Sonoma, The Gardens Mall, Palm Beach Gardens

WILD SIDE Serena leopard tablecloth, $150 (medium) and $164 (large), peony pink and chocolate napkins and placemats, $100/set of 4, mrsalice.com

TOTALLY CHIC Tortoise tumblers, $37/set of 4, ballarddesigns.com

CHEF’S KISS Good Grips ground meat chopper and turner, $13, swivel peeler, $11, spiralize/ grate/slice set, $34, oxo.com

April 9-10: Treasure Coast Maine Flea Market/ Boat Sale Martin County Fairgrounds, Stuart; $8-$10; festivalnet.com April 13: Zach Williams Spring Tour Sunrise Theatre, Stuart; from $33; sunrisetheatre.com April 19-24: My Fair Lady Kravis Center, West Palm Beach; from $33; kravis.org April 23-24: Fort Pierce Oyster Festival River Walk Center, Fort Pierce; free; pottcevents.com April 28-May 1: SunFest 2022 Downtown West Palm Beach; from $45; sunfest.com April 30: Seafood Soul Fest 2022 Causeway Cove, Fort Pierce; $7/advance, $10/day of; happeningnext.com April 30-May 1: Treasure Coast Arts & Mindfulness MidFlorida Credit Union Event Center, Port St. Lucie; free; artstlucie.org/art-zen-fest

APRIL 2022 | STUART

015_RADAR_0422.indd 17

17

3/9/22 3:17 PM

Radar / CHARACTER

Artful Conservation

STUART RESIDENT MARISSA WILLIAMS CREATES UNIQUE FISHING LURES AND MORE USING RECYCLED DEBRIS SHE COLLECTS WHILE CLEANING UP OUR SHORELINES

Marissa Williams paddling the Indian River Lagoon near Hutchinson Island

18

engineering at the University of Pittsburgh.

It wasn’t until after she earned her degree that she realized she wasn’t cut out for a cold weather existence. “I came back to Florida to get warm,” says Williams, now 38. She moved to Florida’s west coast, to Sanibel Island, and eventually settled in Stuart two years ago.

She started working remotely for a Pennsylvania-based company, residing in Florida but traveling constantly for the job. Five years later, she needed a change.

“I was looking for joy, so I started doing freelance photography,” she says. “I’d shoot mostly landscapes, water-oriented subjects, and underwater scenes.”

One day, while paddleboarding Sanibel’s J.N. “Ding” Darling National Wildlife Preserve, she passed a mangrove-lined shoreline and noticed it was littered with fishing lines and lures.

Disheartened, she decided to return to the site the next day and clean it up. Nippers in hand, she began freeing all kinds of flashy-colored hooks and rings that were tangled in fishing line along the shore. In the days that followed, she started regularly visiting the Blind Pass waterway between Sanibel Island and Captiva, where a lot of people fish. She was shocked by the debris she encountered. “There was a ton of trash,” recalls Williams. “I saw an ibis skeleton wrapped around a mangrove and fish and other creatures tangled in lines. I hate to see wildlife destroyed.”

STEVEN MARTINE

L

ike most people who grow up in South Florida, Marissa Williams has a natural affinity for the outdoors. She spent her youth exploring local waterways— swimming, surfing, and fishing in and around her hometown of Jupiter. In 2013, she moved north to study biomedical

b y L I N DA M A R X

STUART | APRIL 2022

018_CHARACTER_0422.indd 18

3/7/22 1:22 PM

Williams holding fishing line, lures, and other materials she has cleaned up from shorelines

She made it her mission to clean the 100-foot stretch of shoreline anytime she was outside paddleboarding, fishing, or hanging out on the beach. She often took her frustration to social media, posting photos she had taken of the various lures and tangled rope she collected. “When people saw this and asked what I do with the lures, I started giving them away to local artists to use in their work,” she says.

Then something clicked: Williams began reworking the discarded lures she gathered with new split rings and hooks.

Some resembled dangling earrings, pins, and other jewelry; others looked like colorful pieces of art. And she started selling the repurposed trinkets. Her very first sale was to a charter captain, who bought them for clients he took out on his boat. “I sold him 120 of them,” she says. “He was local and liked what I did.

He wanted to educate others on this idea.

I think bringing awareness to this issue helps fishermen who are just starting out to avoid picking up the habit [of tossing their gear], where it ends up wrapped around a bird.”

Williams donates 50 percent of her profits to local wildlife and conservation efforts, including Loggerhead Marinelife Center in Juno Beach, Clinic for the Rehabilitation of Wildlife in Sanibel Island, and various animal rescues. “I want to do my part and make a difference,” she says.

To keep up with the growing demand, Williams launched an online shop in 2019, Salt Collins Lures (lures.saltcollins.com).

Her website boasts a rotating inventory of designs, which she sells for between $20 and $27 for a set of four. She is also

branching out to create Christmas ornaments ($10-$15 each).

As she continues to clean up local shorelines, one of Williams’ goals in the coming months is to expand her photography business. “Taking photographs makes me

happy,” she says. “I want to continue cleaning up and selling repurposed lures on a much larger scale, and I want to use my photography as education and inspiration so others will get outside, enjoy, and help preserve this beautiful coast.” ❖

APRIL 2022 | STUART

018_CHARACTER_0422.indd 19

19

3/7/22 1:22 PM

Radar / WELLNESS

Lee Cotton

Immune

ATTITUDE

Stuart-based nutritionist Lee Cotton offers expert advice on eating right to optimize your health and shares a couple of simple recipes

by ABIGAIL DUFFY

What role does food play in maintaining a strong immune system?

Nutrition is protective, reparative, and restorative for the body. Consuming a variety of nutrient-dense foods and adequate energy is beneficial for immune health.

Inadequate intake can stress the body and make it more susceptible to illness.

RAINBOW SALMON BOWL

What are some of the “hero” nutrients?

Macronutrients are fats, carbohydrates, and protein. Fats aid the body in the absorption of fat-soluble vitamins such as D, E, A, and K. Carbs are the main source of energy in the body. Protein is essential for repair and recovery, as well as for growth and development. Micronutrients are all of the vitamins and minerals, which play a role in many aspects of health.

[serves four] Ingredients: 1 sweet potato, diced into 1-inch cubes 1 diced red bell pepper 1 cup sliced mushrooms 1 cup diced red onion 3 leeks, chopped 2 garlic cloves, peeled and halved Red pepper flakes (to taste) 1 tbsp. extra virgin olive oil � cup uncooked quinoa 1 cup water

� cup mint leaves 2 cups arugula � cup crumbled feta cheese 1 lemon (juiced) 4 10 oz. oven-baked salmon filets (optional)

Directions: If you are using salmon, cook your filets ahead of time in the oven seasoned with oil, pepper, and lemon juice. Preheat oven to 415 degrees Fahrenheit. Combine sweet potato, red bell pepper, mushrooms, red onion, leeks, and garlic cloves in a large mixing bowl. Toss well with red pepper flakes and olive oil. Place veggies on a foil-lined baking sheet and cook for about 30 minutes or until golden.

In the meantime, add quinoa and water to a small saucepan and bring to a boil over medium-high heat. Cover pot and reduce heat; let simmer for 12 minutes. Remove from heat and fluff with a fork. When your veggies are finished roasting, put them in a large mixing bowl. Add quinoa, mint, arugula, and feta. Sprinkle with lemon juice. Serve alone or with oven-baked salmon filets on the side.

20

Which nutrients do you recommend?

Some foods that research indicates are beneficial to immune health include foods that contain vitamin D, zinc, and vitamin C. Some excellent sources of vitamin D include wild-caught fish, mushrooms, and eggs. Vitamin C foods include citrus, red peppers, and berries.

Zinc-rich foods include pumpkin seeds, legumes, and even dark chocolate.

What about probiotics?

Probiotic and

SIMPLE SMOOTHIE [serves one] Ingredients:

1 cup strawberries 1 tbsp. flax seed 2 cups spinach 1 cup ice � cup plain Greek yogurt (or yogurt of choice) Directions:

Place all ingredients in a high-powered blender and enjoy! prebiotic foods not only enhance gut health, but they also strengthen the immune system. Probiotic foods include yogurts, kimchi, and other fermented foods; prebiotic foods include asparagus, garlic, and beans.

Can you suggest a few habits people should incorporate into their lifestyle?

Make sure a portion of each plate or bowl includes a colorful ingredient—many of the colorful fruits and vegetables contain antioxidants and phytochemicals that can protect against harmful free radicals.

Explore farmer’s markets and try a new ingredient each week.

Most of all, focus on honoring your body and harvesting a positive relationship with nutrition. leecottonnutrition.com ❖

STUART | APRIL 2022

020_WELLNESS_0422.indd 20

3/7/22 8:32 AM

US-1 M I LITARY TRAI L

R TU A’S R ID FLO

FL-811

NP IKE FLOR I DA’S TURNPI KE

FL-710

FL-786

US-1

I-95

A1A

FL-811

M I LITARY TRAI L

I-95 A1A

FL-710 FL-708

FL-710 FLORI DA’S TURN PIKE

US-1

I-95

FL-704

US-98

US-98

A1A

I-95

FL-809

US-98 US-1 A1A FL-809 US-1

FLORIDA’S TURNPIKE

CONVENIENT ACCESS TO

FL-802

FL-812

S. M I LITARY TRAI L

WORLD-CLASS CARE FL-812

FL-802

A1A US-1 I-95

A1A

TAMPA GENERAL HOSPITAL EXPANDS OUR NATIONALLY RECOGNIZED CARE WITH CONVENIENT LOCATIONS THROUGHOUT THE PALM BEACHES AND TREASURE COAST. As one of Florida’s leading academic medical centers, Tampa General Hospital delivers game-changing medicine, driven by innovation. We’re ranked by U.S. News & World Report as one of the nation’s best hospitals and Florida’s highest ranked in multiple specialties. Now, patients in the Palm Beaches and Treasure Coast can receive complex care at Tampa General with the ease of local pre- and post-care at our partner locations. And our patient care concierge makes navigating travel and appointments seamless.

TGH.org For a consultation, please call (561) 644-0125.

FULL.indd 1

3/9/22 3:25 PM

Radar / OFF THE CHARTS From top: The Tabors’ Southport 33 Dual Console; below the helm is a dedicated head compartment.

MAIN Attraction

WHEN THEY DECIDED TO TAKE THE PLUNGE AND TAKE ON THE RESPONSIBILITY OF A LARGER VESSEL, THE TABORS TURNED TO THE SOUTHPORT 33 DC FOR ITS PRACTICALITY ALONG WITH A PERSONAL CONNECTION TO WHERE THE BOAT COMPANY IS BASED

F

or Stephen and Ellen Tabor, the boating lifestyle isn’t a foreign concept. Previous owners of both a jet-powered boat and a pair of Sea-Doo personal watercraft—along with a Sea Ray 240 that was claimed by Hurricane Sandy at their northern home on Manahawkin Bay, New Jersey—the Tabors had already dipped their toes into the boating lifestyle. But it wasn’t until they moved to Jupiter that they decided to expand their boating horizons and step things up with a larger vessel.

22

During a scouting trip to the Fort Lauderdale Boat Show last year, they found themselves admiring a beautiful 33-foot dual console by Southport Boats. A few factors appealed to them about this design. The company is based in Gardiner, Maine, and since Stephen’s mother grew up in Down East Maine, there was a sentimental aspect at play. There was also some practicality involved: The layout of a dual console was perfect for their growing interest in partaking in some extended cruises with their local boating club.

ALL PHOTOS GEORGE LABONTE

by GEORGE LABONTE

STUART | APRIL 2022

022_OFFTHECHARTS_0422.indd 22

3/10/22 10:30 AM

Clockwise from above: A wraparound seating area can operate as a sun lounge or a dining venue; a copilot lounge provides seating protected from the hot sun; Stephen and Ellen Tabor.

For short trips to the Keys or the Bahamas, the comfortable layout of the Southport 33 DC just made sense. This design offers more amenities for the leisurely pursuits the Tabors enjoy while boating, versatile enough to provide opportunities for fishing, cruising, and simple relaxation all at once.

This Southport 33 offers comfortable forward seating in a wraparound setting that can be configured as a sun lounge or a dining venue. Amidships, she boasts a comfortable copilot lounge to port opposite the helm seating to starboard. The large POWER FILE hardtop provides welcome relief LENGTH: 32 feet, 6 inches from the tropical sun. Within the BEAM: 10 feet, 8 inches air-conditioned portside console/ DRAFT: 21.5 inches cabin are a pair of 6-foot berths.

DEADRISE: 22 degrees To starboard below the helm is a WEIGHT: 10,000 pounds dedicated head compartment with FUEL: 250 gallons an electric freshwater toilet.

MAX HP: 850 southportboats.com The cockpit aft is wide open for

Bow of the Southport 33 DC

fishing or diving convenience and features an aft-facing seat along with foldaway L-shaped bench seating. Across the transom, there is a large, insulated fish box with optional chill plates and a 35-gallon live well. A side-opening dive door to starboard offers easy access to the cockpit for divers as well as for boarding dockside. The 33 DC also incorporates an integrated swim platform to the transom on opposite corners of her twin Yamaha 425-HP power plant.

Upon returning home from the boat show, the Tabors took George LaBonte, the leap and purchased their who writes this new vessel from Stuart-based column, has been Sand N Sea Marine Group. Ula charter fishing timately, it was a combination captain in Jupiter of the seaworthiness and style, for nearly 40 years top quality hardware and finish (edgesportfishing.com). He also has work, classic Carolina-inspired hosted the television series Florida lines and Down East craftsmanSportsman Best Boat and Florida ship, and practical multipurpose Sportsman Project Dreamboat for functionality of the layout that five seasons. closed the deal for the Tabors. ❖

APRIL 2022 | STUART

022_OFFTHECHARTS_0422.indd 23

23

3/9/22 3:18 PM

Radar / WANDERLUST

A Nod to NOLA

LET THE GOOD TIMES ROLL AT THE FOUR SEASONS HOTEL NEW ORLEANS

by MELISSA PUPPO

N

ew Orleans boasts a unique charm as diverse as its dialects. Nowhere else will you find street corners radiating with jazz ensembles and dotted with people waiting in line to indulge in fried dough. It’s upbeat and steeped in tradition, with culture aplenty. And now the new Four Seasons Hotel New Orleans stands at the ready to enhance your visit to the Crescent City.

Like much of the city, the property has survived and thrived over the years. Before evolving into the crown jewel it is today, the structure housed the former World Trade Center. A

24

three-year, half-billion-dollar renovation has turned the skyscraper into a modern marvel spanning 34 stories and topped by an observation deck with panoramic views of the city and the Mississippi River.

Lead designer Bill Rooney transformed the interiors to reflect New Orleans’ historic architecture. The 341 guest rooms and suites feature a dramatic focal point above the beds: plaster triptychs depicting magnolias, the official state flower. Bathrooms are clad in white Carrara marble, and a soaking tub is an ideal reprieve after a long day exploring the French

COURTESY OF THE FOUR SEASONS HOTEL NEW ORLEANS

From top: Chef Alon Shaya’s clay pot of dirty rice with duck breast, duck egg yolk, and scallions at Miss River; the Four Seasons Hotel New Orleans sits at the edge of the Mississippi River and is steps away from the French Quarter; Chandelier Bar.

STUART | APRIL 2022

024_WANDERLUST_0422.indd 24

3/7/22 8:53 AM

From top: Enjoy Champagne and caviar at Chandelier Bar; guest rooms feature a motif of Louisiana’s state flower; white marble baths with deep oval soaking tubs for in-room relaxation; buttermilk fried chicken at Miss River.

colonial streets. Two Presidential Suites, themed in crimson red and cobalt blue, include a fitness room and butler’s pantry. And the hotel is brimming with local art. Of note is New Orleans–based artist Dawn Dedeaux’s Water Markers New Orleans: A City Below the Sea, which stands in the lobby as a reminder of the post-Katrina floods.

The two on-site restaurants—both helmed by James Beard Award–winning chefs—capture the state’s cuisine and spirit in distinct ways. At his 1920s-inspired Miss River, Chef Alon Shaya pens a “love letter to Louisiana.” Signature dishes range from a whole carved buttermilk fried chicken to a clay pot of dirty rice with duck breast, duck egg yolk, and scallions.

Head up to the fifth floor to dine at Chemin à la Mer, which translates to “pathway to the sea.” Chef Donald Link’s upbringing along the waterways of Southwest Louisiana inform the offerings at this sophisticated steak house, which folds in flavors from the West Indies and neighboring regions.

Here, specialty steaks reign supreme, including an immaculate côte de boeuf for two carved tableside. And what’s a trip to New

Orleans without some fresh seafood? Order from the grand oyster bar or dig into Ora King salmon accompanied by French lentils.

After sampling the thrills of New Orleans’ nightlife, end the evening at the Four Seasons’ Chandelier Bar. As live jazz transports you to a bygone era, you’ll appreciate your Chandelier martini all the more when you learn that the glass it comes in was cut from the same Bohemian crystal that’s shining above. fourseasons.com/neworleans ❖

APRIL 2022 | STUART

024_WANDERLUST_0422.indd 25

25

3/7/22 8:53 AM

Bites from Chef’s Table included pancetta and cheddar quiche and an apple and pear salad with local greens, candied pecans, aged goat cheese, poached apples and pears, and cider vinaigrette.

26

STUART | APRIL 2022

026_BRUNCH_0422.indd 26

3/8/22 10:48 AM

The

Brunch

BUNCH

A CASUALLY ELEGANT GET-TOGETHER IN NORTH RIVER SHORES

by MICHELLE LEE RIBEIRO p h o to g ra p h y b y J E R RY R A B I N OW I T Z

Catered by Chef ’s Table Georgiana Hawken set her table with fine china, Waterford Crystal glassware, and antique Gorham silver; the hostess created her own 27 APRIL 2022 | STUART flower arrangements.

026_BRUNCH_0422.indd 27

3/9/22 4:00 PM

“

GROWING UP, MY FAMILY SPENT A LOT OF TIME IN NEW ORLEANS.... MIMOSAS, BLOODY MARYS, BRUNCH, AND JAZZ GO HAND IN HAND!” —Georgiana Hawken

Above: The cocktail bar included Veuve Clicquot Champagne, watermelon and orange juices mixers, and fresh fruit garnishes. Right and below: spinach and Gruyère quiche, deviled eggs, chicken and waffles, and charcuterie by Chef’s Table.

I

t’s late morning in Stuart in February, and the weather is typical South Florida ambiguity. The sun is shining, then suddenly the sky is overcast and a mist of rain spouts only to end a few minutes later. Inside her home in North River Shores, Georgiana Hawken is sipping a mimosa and putting finishing touches on the decor, as Carra Crehan, general manager of Chef’s Table, is busy setting up the food and drinks the restaurant has catered for the day’s festivities. It’s brunch day with the girls, and Hawken is ready for her friends to arrive.

This isn’t her first rodeo. In the 10 years she has lived in the neighborhood with her husband, Kevin, Hawken has hosted many events at their home, including a 200-guest Kentucky Derby party to benefit the Juvenile Diabetes Research Foundation, youth events for Young Life Martin County, an annual Fourth of July party for family and friends, Halloween parties, and college football watch parties.

“I have always loved entertaining!” she says. “When I was younger, I used to love to help my mother prepare for hosting her bridge clubs or whatever social event was happening that day. Of course, I always got assigned the undesirable

28

STUART | APRIL 2022

026_BRUNCH_0422.indd 28

3/8/22 10:48 AM

Hawken added color to the dining table with a DIY arrangement of hydrangeas, garden roses, Queen Anne’s lace, succulents, and white tulips.

APRIL 2022 | STUART

026_BRUNCH_0422.indd 29

29

3/9/22 3:20 PM

task of polishing silver or ironing linens, but I enjoyed the excitement and formality of it all.”

Throughout her college years at the University of Mississippi, she worked at a bed and breakfast. “We would host everything from holiday parties to weddings to baby showers,” she says.

“That’s where my love for creating tablescapes started.”

Her passion for entertaining is apparent. She created all of the stunning flower arrangements herself, which include hydrangeas, garden roses, Queen Anne’s lace, succulents, and white tulips. The table setting is equally impressive, with Pickard fine china placed atop gold chargers and antique sterling silver Gorham flatware. “I like to mix the old and the trendy together,” she says, noting that the Camellia-pattern silver belonged to her

30

grandmother. The water and wine glasses are Waterford Crystal; the fun gold stemless Champagne flutes were purchased from Bed Bath & Beyond.

Originally from Mississippi, the self-employed mom of two boys moved to Stuart for love. She was studying business at Ole Miss in the 1990s when she met Stuart native Kevin Hawken. Kevin grew up in North River Shores, where the couple lives now, and attended Martin County High School. Now president of Stuart Web Printing, a local business founded by his late father in 1981, he was also a business student at Ole Miss in the ’90s when he and Georgiana met. The two lost touch after graduating, but they reconnected in 2010 at a college football game at their alma mater.

Georgiana was living in Jackson at the time; Kevin had moved

STUART | APRIL 2022

026_BRUNCH_0422.indd 30

3/8/22 10:48 AM

“

IT’S DEFINITELY GOOD FOR THE SOUL TO BE ABLE TO ALL COME TOGETHER AND SHARE ADVICE, TELL FUNNY STORIES, SHED A TEAR IF NEEDED, AND ENJOY GREAT FOOD AND DRINKS.” —Georgiana Hawken

back to Stuart. They started dat- Mimosas, bloody Marys, brunch, and jazz go hand in hand!” ing long distance and married in The catered brunch is artfully laid out in different areas of the Jupiter in 2012. home. The menu includes deviled eggs, charcuterie, pancetta and They purchased a plot of land cheddar quiche, spinach and Gruyère quiche, chicken and waffles and began designing their dream with rosemary honey, apple and pear salad, and watermelon and house, hiring architect Reed Collins feta bites with a jalapeño mint drizzle. As the women graze, they of R.C. Designs and home builder catch up on one another’s lives, which Hawken notes usually inTeam Parks (owned by Ryan Strom, cludes a lot of talk about being a mom. “[Over the years], we have whose wife, Carolynn, is one of gone from sharing experiences with kindergarten field trips, then Georgiana’s dear friends and is a middle school dances, and now moving our children hundreds guest at today’s brunch) to make of miles away to begin college careers,” she says. their vision come true. Situated As the sun emerges once again, everyone heads outside to along the St. Lucie River, the two- enjoy cocktails and take in the beautiful view. There’s lots of story home takes full advantage laughter, as days like these have been less frequent in the past of the water views, which can be couple of years because of the pandemic and it’s clear these enjoyed from all of the upstairs friends are enjoying the moment. bedrooms (and balconies) as well “I feel like we’re all finally getting back to pre-COVID getas the three outdoor patios that togethers, and hopefully we will be able to comfortably enjoy face the water and dock they built 2022,” says Hawken. “It’s definitely good for the soul to be able Foreground from left: Ashley for their boats. to all come together and share advice, tell funny stories, shed a Rukeyser, Stacey Plymale, Southern touches like large tear if needed, and enjoy great food and drinks.” ❖ Kelly Garner, Jennifer Lentine.

Background from left: Carolynn wooden front-entrance Strom, Kari Polhemus, Georgiana doors flanked by burnHawken, Cara Perry. Watermelon From left: Jennifer Lentine, and feta bites (in foreground) Stacey Plymale, and Kelly ing gas lanterns made in

by Chef’s Table.

Garner enjoy the Hawkens’ New Orleans and white backyard, which overlooks the St. Lucie River. columns wrapping the house reflect Georgiana’s roots, while custom staircases and baseboards and carefully selected antique door knobs make the space truly unique. The walls are decorated with paintings and artwork from their travels, telling stories of special times in the couple’s life.

Her friends are arriving now, and Hawken greets each woman enthusiastically and escorts them straight to the mimosa bar. The ladies sip and chat, as the soothing sound of jazz fills the air. The music selection, says Hawken, was a no-brainer: “Growing up, my family spent a lot of time in New Orleans visiting family and friends. Jazz brunches are a big part of the culture there, so I’ve always associated jazz music with brunch.

APRIL 2022 | STUART

026_BRUNCH_0422.indd 31

31

3/9/22 3:59 PM

Art Bean

The

of the

A JAVA LOVER’S GUIDE TO ETHICAL COFFEE CONSUMPTION

STEVEN MARTINE

b y VA L E R I E S TA G G S

32

STUART | APRIL 2022

032_COFFEE_0422.indd 32

3/7/22 3:03 PM

F

STEVEN MARTINE

or the countless masses who stumble out of bed bleary-eyed and make a beeline to their coffeepots every morning, the journey that coffee has undertaken along the way may never cross their minds. That morning cup of joe is a drop in the cup of a $102 billion worldwide industry. Next to water and tea, coffee is the most consumed beverage in the world. In the United States alone, we drink about 400 million cups of coffee a day.

As with any industry of such a massive size, abusive business practices are an unfortunate reality. Over the past few years, consumers have become more aware of the manufacturing of their coffee and now look for certifications that ensure the coffee is produced sustainably. Sustainable farming means the coffee is grown with eco-friendly agricultural practices such as better crop-management and water-use practices, substituting harmful pesticides with pheromone boxes to ward away insects, using composted coffee bean waste as fertilizer, making coffee hulls into fuel instead of cutting

APRIL 2022 | STUART

032_COFFEE_0422.indd 33

33

3/7/22 3:03 PM

“

I CONCENTRATE ON BUYING FROM PEOPLE I KNOW. WE KNOW THE PRODUCER AND THE FARM, AND WE KNOW HOW THEY GROW THEIR BEANS.”— Michael Mann

STEVEN MARTINE

learn the process,” he says. He started roasting his own coffee at home, but he couldn’t drink much of it—he only drinks about a half cup a day—so he started giving it away. Soon people were asking for more. So, in 2017, he poured his newfound knowledge into opening The Roasted Record in Stuart.

Mann learned early on about the importance of sourcing the right beans. “I concentrate on buying from people I know,” he says.

“We know the producer and the farm, and we know how they grow their beans.” He sources his beans from growers in Sumatra, Ethiopia, Brazil, and Colombia among other countries, and he focuses on single origin beans. “We buy directly from one farm, and our labels usually include the name of the farmer,” he says.

Michael Mann of Single origin coffee means the beans were The Roasted Record grown in the same crop, which helps preserve the unique flavor profile of the beans. Blended coffees combine various beans that may be similar but not all from the same origin. Single origins are more authentic to the coffee’s individual flavor, and a bean’s authenticity is an important quality to many roasters.

Like Mann, Dimitar Blangev is particular about where he sources his coffee from. The owner of 3 Baristas in Stuart, Blangev focuses on finding ethical growers in countries such as Brazil, Jamaica, Costa Rica, Ethiopia, and Honduras. “Sourcing from ethical, fairtrade growers is very important,” he says. “Farmers who grow fair-trade coffee receive fair prices, which leads to a better life for the farming families.”

To be labeled as fair trade, a coffee must be certified by a fairtrade organization and meet rigorous standards, ensuring the coffee was produced in an ethical manner that supports farmers and their communities while also protecting the environment.

Blangev’s passion for coffee also started early. “I opened my

down eucalyptus trees, and reforestation of at-risk natural environments. In addition, sustainable practices focus on garnering higher profits for the coffee farmers, who are largely located in impoverished areas.

To the dedicated coffee roasters around Stuart, the journey is the most important ingredient in brewing a great cup of coffee. Michael Mann, owner of The Roasted Record, has been passionate about coffee since he was 9 years old. “My parents would go for a cup of coffee and send me next door to Ben and Jerry’s,” he recalls.

“One day, I tasted their iced cappuccino and liked that much better!”

An accomplished golfer, Mann turned pro at 17, then went to Appalachian State University in Boone, North Carolina, where he met Don Cox of Bald Guy Brew. Cox introduced him to the world of coffee roasting, and Mann became an avid student, connecting with other roasters and industry experts to learn everything he could about coffee. “I was pretty geeky and really wanted to

34

STUART | APRIL 2022

032_COFFEE_0422.indd 34

3/7/22 3:03 PM

STEVEN MARTINE

words, unlike today’s on-demand music, records require attention. When one side finishes playing, you have to get up and flip the record over.

Ultimately, it’s the consumers who have the final say. “I let customers taste the coffee, then adjust it,” says Mann. Blangev also fine-tunes his coffee selections by encouraging customers to sample various roasts. “Before we introduce a new coffee, we share it with customers,” he says. In addition to roasting his regular coffees, Blangev micro-roasts, creating unique profiles for individual customers so they can have the exact taste they like. “I’m here to make your coffee the way you like it,” he says.

Both agree that in order to enjoy the full flavor of coffee, the pour-over method is ideal. However, it requires patience from customers, as a good pour-over can take up to five minutes. “It’s like a meditation,” says Blangev.

With so many types of coffee to choose from, consumers often have a hard time deciding which to select. Mann has some simple advice when shopping for your next bag of beans: “Look for information on the label.

The more specific it is, the better the coffee. If the producer is printed on the label, you know the coffee is going to be good.”

STEVEN MARTINE

first coffee shop in Sofia, Bulgaria with my sister and my mom when I was 17,” he says. In 2012, he moved to the United States and opened 3 Baristas six years later. The walls of the coffee shop in the Monterey Shopping Plaza are adorned with pictures of coffee beans, and Blangev is quick to educate customers on the nuances of picking the right beans.

He points out beans of different colors and sizes and explains how the altitude where they are grown affects them. As a rule of thumb, adds Mann, beans grown at lower altitudes tend to be oilier with lots of body, while higher-altitude beans produce sweeter, floral brews. Says Mann: “Coffee has 160 types of flavors, so I keep myself adventurous.”

The beans are only part of the equation though. How they are roasted has just as much to do with the final taste. “There is a lot of science involved,” Mann says about his roasting process, which he does by hand. He explains the air and gas controls, which allow him to adjust variables such as inner and outer temperatures, airflow, and cycle time to achieve the perfect roast. In Florida, roasters must adjust for humidity as well, and Mann incorporates that factor into the data he keeps on his roasting processes.

He compares his process to the collection of vinyl he stocks on a rack along a wall in the seating area, the namesake of the coffee shop. “It’s the analog approach,” he says. “It takes time.” In other

APRIL 2022 | STUART

032_COFFEE_0422.indd 35

35

3/9/22 3:22 PM

Bean Guide

FLAVOR PROFILES OF 4 COMMON VARIETIES

ARABICA

ROBUSTA

LIBERICA

EXCELSA

Arabica is one of the most popular and well-known types of coffee bean, comprising more than 60 percent of the coffee in the world.

Grown at high altitudes in areas that have a steady rainfall and plenty of shade, it has a sweeter, more delicate flavor, and the coffee tends to be less acidic.

The next most popular bean is Robusta, frequently found in instant coffee and often used in blends. This bean grows best in hot climates with irregular rainfall and can grow at different altitudes.

Robusta has double the caffeine as Arabica and, as the name implies, a strong flavor profile.

This is one of the most difficult types of coffee beans to source.

The Liberica bean is grown in specific climates, and production is too small to market globally.

Larger than most other beans in size with an irregular shape, Liberica beans give coffee a smoky taste.

Excelsa beans represent less than 10 percent of coffee production. Grown primarily in Southeast Asia, Excelsa is closely related to Liberica but has its own distinct taste. These beans are often used in blends to increase the complexity of the flavor. —Valerie Staggs

36

STUART | APRIL 2022

032_COFFEE_0422.indd 36

3/7/22 3:04 PM

WHEN PICKING UP A BAG OF COFFEE, THERE ARE A FEW BUZZWORDS TO CONSIDER. WE TAKE THE GUESSWORK OUT OF CHOOSING A SUSTAINABLE OPTION BY BREAKING DOWN SOME COMMON STAMPS.

by A B I GA I L D U F FY

SHADE GROWN Perhaps the most ecologically impactful designation, shade-grown Arabica coffee is grown responsibly under a canopy of trees, preserving the area’s ecological biodiversity. According to the Smithsonian Migratory Bird Center, “shade-grown coffee production is the next best thing to a natural forest” in terms of attracting avian species. In turn, the birds keep pests away from the precious beans.

SUN GROWN Accounting for 20 percent of coffee production, sun-grown Robusta beans can contribute to deforestation, as the protective layer of shade trees is removed. Consequently, pest-eating birds disappear, leading to increased pesticide use. Because of the decreased natural growth, farmers can plant sun-grown coffee crops in higher densities, which depletes the ecosystem and encourages deforestation.

FAIR TRADE CERTIFIED This stamp bodes well for those involved in bringing beans to your store’s shelves. The designation guarantees that the coffee was grown on a small, sustainable scale in safe working conditions, had minimal impact on the environment, and that workers were paid fair wages.

FAIR TRADE Although coffee bearing this stamp indicates that it was grown on large coffee plots, it does take workers into account, ensuring a standard of safe working conditions and a guaranteed local minimum wage.

DIRECT TRADE As the name implies, farmers sell their coffee directly to roasters.

USDA ORGANIC Coffees with this designation are grown without synthetic fertilizers or pesticides that harm farmers and the environment. The producers, exporters, importers, and roasters on this supply chain are all certified organic.

APRIL 2022 | STUART

032_COFFEE_0422.indd 37

37

3/7/22 3:04 PM

5 PLACES TO GET FRESHLY ROASTED, RESPONSIBLE BEANS

3 BARISTAS Offering a wide selection of fair-trade coffee sourced from all over the world, 3 Baristas in Stuart also creates custom micro-roasts for individual customers.

3baristasorganic.com

RIO COCO With two cafés in Vero Beach and one in Honduras, Rio Coco sources only handpicked, high-altitude beans and slowly hand-roasts them in small batches. Profits are used to educate Miskito children in Nicaragua. riococobeans.com OCEANA COFFEE Founded in 2009, Oceana Coffee is one of the original Florida coffee roasters. Specialty, fair-trade, and organic coffees are roasted in small batches daily at the Oceana Coffee Roasting House in Tequesta. oceanacoffee.com

THE ROASTED RECORD Located on Colorado Avenue in downtown Stuart, The Roasted Record is a coffee roaster, coffee shop, and record store all in one place. Owner Michael Mann handroasts fresh coffee selections daily. roastedrecord.com —Valerie Staggs

38

STEVEN MARTINE

STEVE N MARTI NE

COFFEE ROUND THE WORLD Featuring selections from 50 different countries, the Fort Pierce facility roasts its coffee on-site and ships within 24 hours, ensuring that your coffee is the freshest you can purchase online. coffeeroundtheworld.com

STUART | APRIL 2022

032_COFFEE_0422.indd 38

3/7/22 3:04 PM

After brewing a pot of coffee, many consumers toss the wet grounds right in the trash. With more than 150 million people drinking an average of three cups of coffee per day in the United States alone (that’s more than 400 million cups of coffee daily), 500,000 tons of coffee grounds end up in landfills every year. Keep methane-releasing grounds out of landfills with these simple repurposing projects.

by A B I GA I L D U FFY

FOR THE BODY Combine half a cup of wet grounds with equal parts brown sugar and coconut oil for a luscious and invigorating body and scalp scrub.

FOR PLANTS Wet grounds can be a great “greens” addition to compost bins, upping the mix’s nitrogen content to grow happy flora, especially acidloving varieties like azalea and rhododendrons.

They can also be used to ward off pests and insects—just sprinkle some grounds from your next brew on top of houseplant soil.

FOR THE HOME The aroma of coffee helps neutralize smells and even deodorizes the air.

Leave used coffee grounds out to dry, then stick them in the fridge to keep things smelling fresh.

APRIL 2022 | STUART

032_COFFEE_0422.indd 39

39

3/7/22 3:04 PM

High-Fashion

FARM GIRL

THE SIMPLE LIFE NEVER LOOKED SO GOOD

photography by Sasha Benjelloun Shot by Stuart Magazine on location at Kai-Kai Farm in Indiantown Stella McCartney ivory double-breasted blazer dress ($1,650), Etro pink wool-silk blend confetti paisley oblong scarf ($310), Celine rectangular sunglasses ($410), Balenciaga black wheel logo sling bag ($695), Saks Fifth Avenue, The Gardens Mall, Palm Beach Gardens; opaque 150 denier tights in eco cotton ($15), Calzedonia, calzedonia.com; CH Carolina Herrera black Initials Insignia leather pumps ($575), Carolina Herrera, The Gardens Mall, Palm Beach Gardens; vintage red leather gloves, stylist’s own

40

STUART | APRIL 2022

040_FASHION_0422.indd 40

3/9/22 3:24 PM

White diamond topstitch poplin skirt ($598), black long-sleeve jersey top ($398), Tory Burch, The Gardens Mall, Palm Beach Gardens; Eugenia Kim Mirabel straw sun hat ($495), Saks Fifth Avenue, The Gardens Mall, Palm Beach Gardens; 18-karat white gold Crownwork white topaz earrings on teardrop top and posts ($2,850), Ray Griffiths, raygriffiths.com; vintage newspaper print leather gloves, stylist’s own APRIL 2022 | STUART

040_FASHION_0422.indd 41

41

3/7/22 9:29 AM

CH Carolina Herrera pink Cache-Coeur taffeta dress ($1,545), pink Metropolitan Insignia clutch ($1,915), Carolina Herrera, The Gardens Mall, Palm Beach Gardens; Balmain x Barbie buttonembellished tweed jacket ($2,850), Bottega Veneta black leather lug boots ($1,200), Saks Fifth Avenue, The Gardens Mall, Palm Beach Gardens; 18-karat palladium white gold Crownwork emerald-cut white topaz earrings on hooks with 18-karat yellow gold elongated emerald-cut white topaz drops ($5,490), Ray Griffiths, raygriffiths.com Opposite page: Stella McCartney orchid notchlapel jacket ($1,450), Michael Kors Collection petal Hansen button-front shirt ($890), Dior beige DiorClub V1U visor ($460), Balenciaga metallic pink crocodile-embossed leather shoulder bag ($1,290), Saks Fifth Avenue, The Gardens Mall, Palm Beach Gardens; 18-karat yellow gold Crownwork ring with prong-set pink tourmaline and pavé diamond surround in oxidized silver ($3,300), Ray Griffiths, raygriffiths.com

42

STUART | APRIL 2022

040_FASHION_0422.indd 42

3/9/22 3:23 PM

APRIL 2022 | STUART

040_FASHION_0422.indd 43

43

3/7/22 9:30 AM

44

STUART | |APRIL 2022 2022 JUPITER FEBRUARY

040_FASHION_0422.indd 44

3/7/22 9:30 AM

CH Carolina Herrera yellow tiered taffeta skirt ($960), ivory shirt with sash ($535), brown CHHC belt ($270), The Gardens Mall, Palm Beach Gardens; Eugenia Kim beige Bunny woven wide-brim sun hat ($435), Saks Fifth Avenue, The Gardens Mall, Palm Beach Gardens Opposite page: Veronica Beard Parineti Dickey jacket ($698), Max Mara Cadine striped rib cotton sweater ($525), Polo Ralph Lauren white Grant cotton poplin button-up ($128), Stella McCartney black wide-leg wool trousers ($1,095), Etro classic paisley wool-silk blend oblong scarf ($310), Tom Ford Havana Thea sunglasses ($415), Saks Fifth Avenue, The Gardens Mall, Palm Beach Gardens Fashion editor: Katherine Lande Stylist: Zlata Kotmina Hair and makeup: Bri Soffa Model: Emilie Waters, Next Model Management, Miami Location: Kai-Kai Farm, kaikaifarm.com

APRIL 2022 | STUART

040_FASHION_0422.indd 45

45

3/7/22 9:30 AM

Fisher Potter Hodas Is Building a Better Firm Fisher Potter Hodas welcomes Lilian M. Timmermann to the firm.

Princeton University, 2008 Bachelor of Arts, Public and International Affairs

Princeton University, 2015 Master in Public Affairs, Public and International Affairs

Yale Law School, 2015 Juris Doctorate

U.S. Department of Justice, 2015-2018 Special Assistant United States Attorney, Eastern District of Virginia Attorney Advisor, National Security Division

U.S. District Court for the District of Hawai’i, 2018-2019 Law Clerk, Honorable Derrick K. Watson

Perkins Coie, 2019-2020 Associate, White Collar and Investigations

Fisher Potter Hodas, PL, is a law firm that concentrates its practice on complex, high-stakes divorce and asset recovery cases involving corporate executives, closely held businesses, professional athletes, celebrities, and wealthy families. fisherpotterhodas.com | 561.832.1005 | West Palm Beach

FULL.indd 1

3/7/22 8:44 AM

GUIDE

HOME RESOURCE Discover fresh ideas for your home

Photo courtesy of Patrick Day Home Gallery SPECIAL ADVERTISING SECTION

HRG_CVR_0422.indd 53

3/10/22 8:06 AM

South Florida’s most trusted

MOLD & WATER DAMAGE EXPERTS

561.748.2223 USMold.com

There’s Fungus Among Us Reclaim your right to clean air.

Call us for duct cleaning and sanitizing with a lifetime guarantee.

Residential, Commercial, Marine State licensed Experienced professionals

MOTORIZATION SPECIALISTS with Window Coverings.

Custom Blinds, Draperies, Bedding, Upholstery, & Wallcoverings.

34 YEARS IN BUSINESS

Jan & her staff will

Put the WOW in your Window Coverings!

2460 SE Federal Hwy. | Stuart, FL 34994 | 772.223.1212

InTheShadeFlorida.com

Home Resource Guide.indd 3

3/9/22 8:51 AM

FULL.indd 1

3/7/22 8:43 AM

LET US FURNISH YOUR HOME INSIDE & OUT! Bedroom • Dining • Barstools • Sofas • Sectionals • Theater Seating • Patio • Home Decor

815 S US HWY 1, Jupiter, FL 33477 // Open Mon.–Sat., 10 a.m. to 6 p.m. & Sun., 12:30 p.m. to 5 p.m.

561.781.3696

SUMHJUP0222.indd 1

//

SUMMERHOUSEFURNITURE .COM

1/6/22 11:08 AM

Largest Display of Outdoor Furniture in Jupiter, Tequesta and Hobe Sound

C A S U A L

L I V I N G

PATIO & POOLSIDE

Outdoor Wicker • Aluminum • Teak Marine Grade Polymer • Fire Pits Concrete & Stone Tables • Fountains Recycled Resin • Accessories • & MORE 1527 N. Old Dixie Hwy. • Jupiter, FL 33469 Mon. - Sat. 10 a.m. - 5:30 p.m.

Sunday 12:30 p.m. - 5 p.m.

561.748.3433 • patioandpoolside.com

PATPJUP0222.indd 1

1/6/22 11:13 AM

COME ENJOY A TASTE OF PARADISE

Jupiter, FL Guanabanas Restaurant - 960 N Hwy A1A Jupiter, FL - 561-747-8878

Live Music * Outdoor Dining * Waterfront * Happy Hour

Where to find us: 915 NW Flagler Ave Stuart, FL 34994 Call us: 772-444-3166 FULL.indd 1

For more info: www.TideHouse.com @tidehousestuart facebook.com/tidehousestuart Check website for updates & hours.

6/2/20 2:58 PM

Flavor Treasure Coast Dining A Selection of Area Restaurants MARTIN COUNTY AMERICAN CARSONS TAVERN This local neighborhood tavern is home to weekly live music performed by talented musicians. Stay for the late-night menu with picks like Margherita Bar Pie and SE Ocean Beach Bread. 2883 SE Ocean Blvd., Stuart; carsonstav.com; 772.286.7611 CASTAWAYS GASTROPUB Castaways serves brews from Florida and around the world. 911 NE Jensen Beach Blvd., Jensen Beach; castawaysfla.com; 772.618.3838 CHEF’S TABLE Sophisticated New American restaurant offering fine wine and seasonal menus. 2313 SE Ocean Blvd., Stuart; chefstablestuart.com; 772.287.5599 COURTNEY’S RESTAURANT AND ICE CREAM Come for the selection of burgers, wraps, salads, and sides, and stick around for the ice cream. 8855 SE Bridge Road, Hobe Sound; courtneyseatery.com; 772.546.4093 DISTRICT TABLE & BAR Chef Jason Stocks presents his creative take on everything from dry-aged burgers to sourdough pizza in a contemporary dining space. Sustainability is also a focus: All oyster shells are recycled to rebuild local reefs and oyster beds. 4665 SE Dixie Hwy., Stuart; districttableandbar.com; 772.324.8357

FREDGIE’S WORLD FAMOUS HOT DOGS Cure your hot dog fix at this hotspot. Sit outside and enjoy the spectacular view—and dare to try their peanut butter and chili dog. 2000 NE Jensen Beach Blvd., Jensen Beach; fredgiesworldfamoushotdogs.com; 772.209.2005 HARRY AND THE NATIVES This longstanding waterfront family business in Hobe Sound offers a selection of traditional American favorites and a casual atmosphere. 11910 SE Federal Hwy., Hobe Sound; harryandthenatives.com; 772.546.3061 JAN’S PLACE RESTAURANT Grab breakfast and lunch at this family owned local hang with outdoor seating. 1990 NE Jensen Beach Blvd., Jensen Beach; jansplacerestaurant.business.site; 772.334.9590 KORK Globally inspired and locally sourced small bites, dinners, and brunch with premier cocktails and courtyard outdoor seating. 11970 SE Dixie Hwy., Hobe Sound; korkhobesound.com; 772.245.8182 OCEAN REPUBLIC BREWING Stuart’s family-owned craft brewery known for its laid-back lifestyle and pours like Keepin’ It PC and Because Ordinary is Boring. 1630 SE Federal Hwy., Stuart; oceanrepublicbrewing.com; 772.600.5596 OLD DIXIE CAFÉ NORTH Classic American diner serving breakfast and lunch in a charmingly retro setting. 11189 SE Federal Hwy., Hobe Sound; olddixiecafe.com; 772.245.8587

OSCEOLA STREET CAFE Enjoy homemade breakfast, baked goods, and specialty sandwiches. 26 SW Osceola St., Stuart; osceolastreet.com; 772.283.6116 PHILLY DOWN SOUTH CAFE Discover an array of Philly cheesesteaks, salads, burgers, and seafood at the café inside the Elliott Museum. 825 NE Ocean Blvd., Stuart; hsmc-fl.com/ philly-down-south-cafe; 772.225.1961 PINEAPPLE JACKS BISTRO Enjoy a three-course dinner or a weekend brunch in a nautical setting. 1897 NE Jensen Beach Blvd., Jensen Beach; pineapplejacksbistro.com; 772.444.3550 SAND DUNE CAFÉ Sand Dune Café sits just 50 yards from Jensen Beach, making it the perfect aid for your beach day longevity. 4191 NE Ocean Blvd., Jensen Beach; martin.fl.us/sanddunecafe; 772.419.2472 SONNY’S BBQ Traditional, smoky barbecue including mouthwatering pulled pork and brisket. 1961 S. U.S. Hwy. 1, Stuart; sonnysbbq.com; 772.283.4150 SOUTH FORK KITCHEN AND BAR Made-from-scratch dishes prepared by Naples native Chef Ron Kerr. 900 SE Indian St., Stuart; southforkkitchenandbar.com; 772.247.7382 SPRITZ CITY BISTRO Upscale American bistro featuring tapas and small plates. 61 SW Osceola St., Stuart; spritzcitybistro.com; 772.320.9100

APRIL 2022 | STUART

053_FLAVORLIST_0422.indd 53

53

3/8/22 12:26 PM

Flavor TASTE Taste looks just as bright and colorful as it, well, tastes. Stop by for a chill bite; there is something for everyone. 11750 SE Dixie Hwy., Hobe Sound; tastehobesound.com; 772.546.1129 TOWNIES TAVERN A casual yet sophisticated pub serving American eats in a Prohibition-era setting, with outdoor deck seating available as well. 2277 SW Martin Hwy., Palm City; towniestavern.com; 772.291.2115

ASIAN

GYORGY PAPP

ASIAN CHAO Mix and match Chinese entrées, sushi, and sides from the buffet-style counter takeout. Choose from a variety of classic dishes like orange chicken, lo mein, and California rolls. 3174 NW Federal Hwy., Jensen Beach; asianchao.com; 772.692.3674 ASIAN SPICE BISTRO Small, contemporary Asian eatery specializing in beautiful sushi plates, Thai, and boats. 1888 NE Jensen Beach Blvd., Jensen Beach; asianspicebistro.com; 772.208.5164 BANGKOK BAY High-quality Thai fare and fresh sushi selections served at a great price. 1833 SE Federal Hwy., Stuart; bangkokbaybbk.com; 772.286.2141 BASIL GARDEN OF PALM CITY Locally beloved, cozy Thai eatery offering a vast, quality menu. 2655 SW Feroe Ave., Palm City; fromtherestaurant.com/basil-garden; 772.220.1994 CAFE BOONMA “Boonma” means good times and things are coming—something owner and Chef Rampai lives up to at this traditional Thai spot offering wok dishes and house specials like duck with tamarind sauce. 3720 SE Ocean Blvd., Stuart; cafeboonma.net; 772.291.2320 EMMAN’S ASIAN GOURMET Filipino Chef/owner Emman Eugenio creates small plates of Asian-fusion cuisine in a casual setting.

555 S. Colorado Ave. Suite 105, Stuart; facebook.com/ fusionofec; 772.888.3171 HOKKAIDO SUSHI & STEAKHOUSE Japanese steak house offering typical Asian eats as well as sushi boats and hibachi dinners in a setting adorned with LED lights, plants, and traditional Japanese decor. 2867 SW Cafe Court, Palm City; hokkaidopalmcity.com; 772.283.5118 KRUA THAI RESTAURANT Authentic Thai dishes (like red curry and Samura noodles) served family-style in an eclectically themed restaurant. 3283 SE Federal Hwy., Stuart; kruathaiofstuart.com; 772.600.8114 TWIN DRAGONS RESTAURANT Conventional Chinese restaurant serving fine dining

options as well as take-out, delivery, and catering.

2389 SE Ocean Blvd., Stuart; 772.291.2102

CAFÉ 3 BARISTAS Organic coffee and smoothies, as well as beans in bulk and café fare such as quiches, spinach and feta sandwiches, and various baked goods. 241 SW Monterey Road, Stuart; 561.402.5976 BOMBOLONI BAKERY CAFÉ Authentic Italian bakery and café offering pastries, sandwiches, soups, salads, and coffee. 3980 NW Federal Hwy., Jensen Beach; bombolonibakery.com; 772.261.8913 BUNKHOUSE COFFEE BAR Formerly a bunkhouse used to house WWII soldiers, this 100-percent plant-based café offers acai bowls and fresh-baked goods alongside its diverse coffee menu. 3181 NE West End Blvd., Jensen Beach; bunkhousecoffeebar.com; 772.261.8312 GILBERT’S COFFEE BAR Enjoy coffee, cheese boards, smoothies, and more at this charming waterfront location. 615 SW Anchorage Way, Stuart; gilbertscoffeebar.com; 772.214.1522 IMPORTICO’S BAKERY CAFÉ Pastries, breads, sandwiches and coffee. 3800 SE Dixie Hwy., Stuart; importicosbakerycafe.com; 772.286.0204 THE ROASTED RECORD An international, award-winning coffee roaster, café, and vinyl record store. In addition to its beer collabs, The Roasted Record has 11 local craft beers on tap and white and red wines. 600 S. Colorado Ave., Stuart; roastedrecord.com; 772.320.9918

FOOD TRUCK BAGEL BOYZ Swing by for New York–style bagels served fresh from a custom wood-fired oven. During lunch, grab pizza, wings, or a salad. 4504 SE Federal Hwy., Stuart; bagelboyzstuart.com; 561.379.3771 BROTHERS’ Q BBQ Barbeque doesn’t get much better than Brothers’ Q. Try the Sunday smoked wings, three-cheese smoked mac, or brisket sandwich. 4480 SE St. Lucie Blvd., Stuart; 484.619.1488 ITAL BOWLS FOOD TRUCK Ital Bowls offers acai bowls and cookies, smoothies, and coffees. Nutritious add-ons include spirulina, CBD oil, bee pollen, and more. 650 NE Ocean Blvd., Stuart; italbowls.com; 772.905.7503 SMAC’S SHACK Located at Broward Motorsports in Hobe Sound on weekends, Smac’s Shack serves up coastal New

England favorites like lobster rolls and clam chowder. 38401 SE Federal Hwy., Hobe Sound; smacshack.com; 774.272.0347 TACO TRUCK OF STUART Tasty Mexican fare that’s quick and convenient. Take it to-go or eat at a stool by the truck. 31 SE Dixie Hwy., Stuart; tacotruckofstuart.com; 772.486.6639 TAQUERIA SOLAVINO 2 Authentic Mexican tacos, burritos, quesadillas, gorditas, and a wide selection of meat options.

10835 SE Federal Hwy., Hobe Sound; 772.485.6994

FRENCH 11 MAPLE STREET Where French country meets Florida. 11 Maple Street offers a dining experience with fare resembling art.

Chef Michael Perrin prepares his plates with some of each season’s peak items, including locally sourced produce and humanely raised meats. 3224 NE Maple Ave., Jensen Beach; elevenmaple.com; 772.334.7714

GERMAN SCHNITZEL HAUS Chef Lenh offers a menu featuring American fusion and German favorites such as potato pancakes, schnitzel, and sauerbraten. 5687 SE Crooked Oak Ave., Hobe Sound; ethansgrill.com; 772.210.2350 THE HOFFMANN Enjoy traditional German and American fare while relaxing at the expansive outdoor seating and barn. 3825 NE Indian River Drive, Jensen Beach; the-hoffmann.com; 772.444.3697

GREEK/MEDITERRANEAN MR. GYROS Treasure Coast chain serving authentic Greek and Mediterranean food, including gyros, pitas, entrées, appetizers, soups, and sides. 2383 SE Federal Hwy., Stuart; mrgyrosflorida.com; 772.463.3127 OLYMPIC TAVERNA Part of the Spiro’s empire, Olympic Taverna serves Greek cuisine as well as American favorites. 2951 SW High Meadow Ave., Palm City; spirostaverna.com/ palm-city; 772.781.8461

INDIAN BOLLY TWIST From the owners of India Palace, Bolly Twist offers Indian and Indo-Chinese cuisine, including tandoori dishes, meat and vegetarian entrées, dosas, biryani, and special platters. 5563 SE Federal Hwy., Stuart; bollytwist.com; 772.210.6793

ABOUT THIS GUIDE This list is compiled by our editors as a service to our readers. It is not all-inclusive; we rotate the listings to comply with available space, which means not every establishment appears in every issue. If you are a business owner who would like to submit your restaurant, please email mpuppo@palmbeachmedia.com.

54

STUART | APRIL 2022

053_FLAVORLIST_0422.indd 54

3/9/22 3:25 PM

NAMASTE GRILL Nepalese and Indian cuisine inside a relaxed space in the heart of downtown Stuart. Menu highlights range from tandoori and grilled meats to a hearty array of veggie entrées to goat curry with Nepalese spices simmered in a dark stew. 2500 SE Federal Hwy., Stuart; namastegrillstuart.com; 772.283.5515

ITALIAN 18 SEMINOLE ITALIAN BISTRO Inside this historically preserved building lies one of the area’s most intimate and romantic atmospheres.

All meals are made to order and crafted with top-quality, local seasonal ingredients. 18 SE Seminole St., Stuart; 18seminole.com; 772.463.0059 CASA BELLA This quaint restaurant combines northern and southern Italian cuisine under one roof. Expect big flavors and beyond-satisfactory Italian dishes. 512 SW 3rd St., Stuart; casabellastuart.com; 772.223.0077 DIAMOND TEA ROOM & BISTRO Opt for the six-course high English tea, served all day, or order from an à la carte selection of teas, tea sandwiches, scones, tea cookies, and other favorites. A constantly updating menu satisfies larger appetites. 3868 SE Dixie Hwy., Stuart; diamondtearoom.com; 772.781.5153

FANTINI’S NEW HAVEN STYLE APIZZA Known for New Haven–style thin crust known as “apizza,” Fantini’s offers old-school Italian soul food cooked fresh to order. 1560 NW Federal Hwy., Stuart; fantinisapizza.com; 772.692.9980 GIGI’S ITALIAN RESTAURANT With recipes passed down through generations, Gigi’s Neapolitan fare is time-tested and well worth a visit. 1322 NE Jensen Beach Blvd., Jensen Beach; gigisitalian.com; 772.225.6444 IAN & KYE’S PIZZA Family-owned, Chicago–style pizza served with passion for more than 15 years. 3310 NE Indian River Drive, Jensen Beach; iankyespizza.com; 772.334.5074 LA BORGATA RISTORANTE La Borgata has taken its patrons on tours of Italy’s famous dishes—no passport required—for more than 50 years. The menu features favorite Italian dishes such as calamari Siciliana and penne puttanesca, as well as pizza and more prepared to order. 3227 SW Mapp Road, Palm City; laborgataristorante.com; 772.288.2121 LA FORCHETTA ITALIAN RESTAURANT This family-owned gem is home to an extensive selection of gourmet pasta plus hand-tossed pizza pies, a warm, Italian setting, and attentive staff.

7820 SW Lost River Road, Stuart; laforchetta.net; 772.872.7333

LOURÓNZO’S ITALIAN FUSION Downtown eatery offering a unique perspective of Italian cuisine, with menu items like gnocchi di zucca topped with walnut and coffee powder. 301 S. Colorado Ave., Stuart; louronzositalianfusion.com; 772.287.3334 LUNA DOWNTOWN STUART A local favorite and landmark offering indoor and outdoor seating as well as sidewalk window service.

49 SW Flagler Ave., Stuart; lunadowntownstuart.com; 772.288.0550 MARIO’S ITALIAN RESTAURANT Longstanding, casual dining joint serving Italian classics with generous portions. 1924 SE Federal Hwy., Stuart; mariositaliandining.com; 772.283.6660 MICHELINA’S Modern take on classic Italian dishes. 1835 SE Federal Hwy., Stuart; michelinasrest.com; 772.286.3455 PEPE & SALE Expect modern Italian dishes with a focused wine list in a fine dining atmosphere inside a bistro-like setting. 101 SE Ocean Blvd. Suite 103, Stuart; pepe-sale.com; 772.872.6251 PIETRO’S ON THE RIVER The kitchen puts out memorable authentic Italian dishes such as roasted Long Island duckling and swordfish puttanesca. 8735 S. Ocean Drive, Jensen Beach; pietrosontheriver.com; 772.229.7575 Gray/Brown

Red

Fantini’s New Haven Style Apizza

1560 NW Federal Highway,Stuart,FL. 34994

ITALIAN RESTAURANT

Shrimp Scampi over Linguine

772.692.9980

Expanded Dining Room • Wine Bar RESERVATIONS SUGGESTED

Want to Learn More, find us @FantinisApizza

WED-THURS: 11:30AM–9PM • FRI-SAT: 11:30AM–9:30PM • SUN-MON: 3–9PM • CLOSED TUESDAYS APRIL 2022 | STUART

053_FLAVORLIST_0422.indd 55

55

3/8/22 12:26 PM

Flavor PUSATERI’S CHICAGO PIZZA A “real” taste of Chicago pizza, Pusateri’s offers thin-crust pizza topped with unique sauces.

221 SE Ocean Blvd., Stuart; bestfloridapizza.com; 772.288.9810 RISTORANTE CLARETTA Authentic Italian dishes in a fine dining setting. All ingredients are imported fresh, and seafood comes straight from the Mediterranean Sea. 1315 SW Martin Hwy., Palm City; ristoranteclaretta.com; 772.219.9940 THE BRICK OVEN PIZZA COMPANY Delicious brick oven pizza as well as various Italian entrées in a moody setting, complete with a bar and plenty of seating. 3138 SW Martin Downs Blvd., Palm City; thebrickovenpizzacompany.com; 772.219.7747 THE GROVE, PIZZA, CUCINA, WINE, MARKET & CHARCUTERIE Home to the largest selection of wines in Martin County, The Grove offers a twist on Italian fare and is a great meeting place. Come with friends and chat over enticing charcuterie boards, Italian classics, and Mediterranean dishes. 8815 SE Bridge Road, Hobe Sound; thegrovehobesound.com; 772.402.5410

JAMAICAN CLASSIC JAMAICAN JERK STOP Authentic jerk house offering fresh favorites like beef patties with bun and cheese and jerk chicken served with rice and peas, plantains, or steamed veggies.

2200 SE Indian St., Stuart; jamaicanjerkstop.com; 772.266.8678

MEXICAN CASA TEQUILA Authentic Mexican cuisine from burritos to tacos to fajitas. Stop in Fridays to enjoy live mariachi bands.

1725 SE Federal Hwy., Stuart; casatequilafl.com; 772.600.5482 MR. JALAPEÑO STUART Authentic Mexican cuisine with bold flavor. 1602 SE Federal Hwy., Stuart; mr-jalapeno.com; 772.287.8161 RANCHO CHICO Enjoy a range of classic Mexican platters in a warm setting with colorful folk art. 91 SW Monterey Road, Stuart; ranchochicoflorida.com; 772.288.6741 TACO SHACK Creative, one-of-a-kind tacos prepared by owner/ Chef Julie LaFrance-Lentine. 555 S. Colorado Ave. Suite 102, Stuart; taco-shack.com; 772.288.9696 TAKO TIKI Come to Tako Tiki for craft cocktails, live music, and a menu of small plates, sandwiches, and salads. Oh, and tacos! 3340 NE Pineapple Ave., Jensen Beach; takotiki.net; 772.208.5554

POLISH POLKA EUROPEAN MARKET AND RESTAURANT An authentic, Mom and Pop Polish restaurant with a European market attached. 3950 NW Federal Hwy., Jensen Beach; 772.692.1112

56

SEAFOOD BASIN SEAFOOD & FRESH FISH MARKET Fresh seafood on ice is available for purchase as well as dining options and charming outdoor and indoor seating. 4150 SE Salerno Road, Stuart; facebook.com/ basin-seafood-fresh-fish-market 772.287.5771 BONEFISH GRILL A casual environment with seafood favorites like wood-grilled lobster and rainbow trout with just the right amount of kick. 2283 SE Federal Hwy., Stuart; bonefishgrill.com; 772.288.4388 CATFISH HOUSE A decorated seafood joint specializing in classic fried selections. 11500 SE Federal Hwy., Hobe Sound; facebook.com/hobesoundcatfishhouse; 772.545.7733 CONCHY JOE’S SEAFOOD Dive into fresh seafood items such as Conchy’s Seafood Feast or the Bahamian-inspired conch salad. 3945 NE Indian River Drive, Jensen Beach; conchyjoes.com; 772.334.1130 CRAWDADDY’S Every day is Mardi Gras, and Cajun-Creole cuisine reigns supreme. 1949 NE Jensen Beach Blvd., Jensen Beach; crawdaddysjensenbeach.com; 772.225.3444 FRESH CATCH SEAFOOD GRILL Owner Eric Olson guarantees the freshest of seafood dishes and a raw oyster bar. 1411 SE Indian St., Stuart; freshcatchstuart.com; 772.286.6711 GETTIN CRABBY A no-frills seafood house known for crabs by the pound, local catches, and music performances.

4110 SE Salerno Road, Stuart; gettincrabby.me; 772.463.1166 MANATEE ISLAND BAR & GRILL Boasting locations in Port Salerno and Fort Pierce Inlet on Hutchinson Island, this laid-back spot is ideal for those who arrive by land and sea. 4817 SE Dixie Hwy., Stuart; manateeislandbarandgrill.com; 772.872.7288 NEW ENGLAND FISH MARKET & RESTAURANT New England has you covered with fresh seafood, available for purchase in the market or as a classic meal in their restaurant. 1419 NE Jensen Beach Blvd., Jensen Beach; 772.334.7324; 3102 SW Martin Downs Blvd., Palm City; 772.872.7355; newenglandfish.net PIRATES LOFT AT PIRATE’S COVE RESORT & MARINA The food rivals the fantastic views of the marina and Manatee Pocket. From salads to seafood, there is something for everyone. 4307 SE Bayview St., Stuart; piratescoveresort.com; 772.223.5048 SAILOR’S RETURN Serving fresh seafood, chops, and steaks, enhanced by a sunset on the Treasure Coast. The restaurant offers 220 seats for indoor or patio dining. 625 SW Anchorage Way, Stuart; thesailorsreturn.com; 772.872.7250 SAUDER’S LANDING This small fish house with a thatched-roof patio and dining room features fresh-caught seafood like its famous crab cakes. 9815 S. Ocean Drive, Jensen Beach; sauderslanding.com; 772.229.0246

SHRIMPERS GRILL AND RAW BAR Discover a relaxed, tropical environment and sunset specials at this waterfront gem. 4903 SE Dixie Hwy., Stuart; shrimpersgrill.com; 772.220.3287 SNEAKI TIKI Tiki-inspired tropical eatery outfitted with a patio to enjoy live music and everyone’s favorite seafood. 211 S. Colorado Ave. Suite 1, Stuart; sneakitikistuart.com; 772.286.0565 STRINGERS TAVERN & OYSTER BAR Located at the former Pawnbrokers Grill in Harbour Bay Plaza, this new eatery captures the area’s local boating history, and its decor mimics the interior of a boat. Dive into an array of oysters served on the half shell plus surf and turf favorites. 3754 SE Ocean Blvd., Sewalls Point, Stuart; stringerstavern.com; 772.210.2876 STUART BOATHOUSE A stunning waterfront setting, an outstanding happy hour, enticing specials, and live music all weekend make Stuart Boathouse a go-to on the local dining scene. 49 SW Seminole St., Stuart; stuartboathouse.com; 772.266.4586 TAUSHA’S SEAFOOD MARKET Tausha’s gets all of its seafood fresh off local boats every morning. It is available for purchase in their market (along with a wide selection of side dishes) as well as on the restaurant menu.

4533 SE Dixie Hwy., Stuart; taushasseafood.net; 772.288.6500 THE BLACK MARLIN Head to The Black Marlin for everything from local seafood to late-night martinis. This cozy hideaway was once the site of the oldest tavern in Stuart. 53 SW Osceola St., Stuart; theblackmarlin.net; 772.286.3126 THE MAGIC OYSTER BAR AND SEAFOOD GRILL A wide selection of Gulf, East, and West Coast oysters paired with wine, local brews, and tropical cocktails make this casual eatery a must-visit for oyster lovers. 10999 S. Ocean Drive, Jensen Beach; themagicoyster.com; 772.877.3139 THE QUIET CRAB Owner and Chef Jeff Goldstein brings his Rockville, Maryland roots to this restaurant that receives steamed blue crabs weekly. 6075 SE Federal Hwy., Stuart; thequietcrab.com; 772.210.5154 THE TWISTED TUNA Between the live music, waterfront views, fresh-caught seafood, and sushi bar, it’s no surprise that The Twisted Tuna is one of Stuart’s most-loved dining destinations. 4290 SE Salerno Road, Stuart; thetwistedtuna.com; 772.600.7239 TIDEHOUSE Dine from the second floor overlooking the Harborage Yacht Club & Marina. Expansive views span from the St. Lucie River to the Roosevelt Bridge.

Enjoy fresh Florida seafood purchased from local fishermen, plus flatbreads, prime rib, and more.

915 NW Flagler Ave., Stuart; tidehouse.com; 772.444.3166

STUART | APRIL 2022

053_FLAVORLIST_0422.indd 56

3/8/22 12:26 PM

STEAK HOUSE

VEGETARIAN/VEGAN/HEALTHY

1120 PRIME STEAKHOUSE Classic steak house food and atmosphere with fresh farm-to-table salads. 11220 SE Federal Hwy., Hobe Sound; facebook.com/1120prime; 772.742.2856 LONGHORN STEAKHOUSE Classic cuts of steak in a casual, ranch-style restaurant. 2901 NW Federal Hwy., Jensen Beach; longhornsteakhouse.com; 772.692.7922 OUTBACK STEAKHOUSE Sink your teeth into steaks and seafood from this well-known Australian-themed chain. 3101 SE Federal Hwy., Stuart; outback.com; 772.286.2622 PETER’S STEAKHOUSE Fine wines and sides like Pete’s Famous Hash Browns and shoe-string onions accompany the succulent, dry-aged steaks at this longstanding steak house. 3200 NE Maple Ave., Jensen Beach; peterssteakhouse.com; 772.225.2516 THE GAFFORD Family-run establishment with Southern hospitality and perfectly executed plates such as Mabel’s fried chicken, a local favorite. The signature “Gafford” is a 20-ounce bone-in prime Revier rib eye that pays homage to owner Rick Wilson’s grandfather and the steaks they used to cook together. 47 SW Flagler Ave., Stuart; thegafford.com; 772.221.9517

3NATIVES Florida health chain offering smoothies, acai bowls, salads, bagels, wraps, juices, and shots in a relaxed, beachy environment. 870 SE Indian St., Stuart; 3natives.com; 772.266.9431 BERRY FRESH CAFE This Treasure Coast breakfast and lunch spot is a GMO- and preservative-free café serving healthy fare that tastes great and feels even better. 1429 SE Federal Hwy., Stuart; berryfresh.cafe; 772.324.8287 CITY BEETS Vegan and vegetarian options are included on City Beets’ menu, which features smoothies, bowls, juices, and café fare made with locally sourced products. 2761 SE Ocean Blvd., Stuart; citybeets.com; 772.247.7485 FIRST WATCH Grab breakfast, brunch, or lunch from this healthminded café chain. 2125 SE Federal Hwy., Stuart; firstwatch.com; 772.220.4076 FRUITS AND ROOTS VEGAN CAFE This 100-percent plant-based menu offers coldpressed juices, smoothies, juice shots, oat bowls, salads, and sandwiches all made with locally harvested ingredients. 710 S. Colorado Ave., Stuart; fruitsandrootsvegancafe.com; 772.678.6627

MODERN JUICE CO. STUART Enjoy made-to-order juice, poke bowls, and blended bowls in a quick, casual setting. 2325 SE Federal Hwy. Suite 428, Stuart; modernjuiceco.com; 772.291.2640 TABULEH CAFÉ AT PLANET OZONE Tabuleh Café sits within the Planet Ozone market and offers organic, gluten-free, Halal, and locally sourced selections. 1601 SE Federal Hwy., Stuart; planetozone.com; 772.403.2199 THE SOCIETY MARKET CAFE This restaurant has everything from smoothies and sandwiches to juices and wines. 320 SE Denver Ave., Stuart; societymarketfl.com; 772.247.7071 TROPICAL SMOOTHIE CAFÉ Get a smoothie from this tropical chain and enjoy sandwiches, wraps, and supplements. 6134 SE Federal Hwy., Stuart; tropicalsmoothiecafe.com; 772.283.7377

PORT ST. LUCIE/FORT PIERCE AMERICAN 2ND STREET BISTRO This bistro highlights local produce and offers an extensive beer list. 122 N. 2nd St., Fort Pierce; 2ndstreetbistro.com; 772.293.9191

S Co ervi ast ng t for he T ove rea r 3 sur 5y e ear s

Supreme Meats & Gourmet Market Est. 1985

MAKE YOUR NEXT EVENT A CHEF’S TABLE EVENT.

“A Cut Above the Rest”

We offer full service catering offsite or onsite in our restaurant. Large events or small intimate dinner parties, we do it all!

(772) 283.7567 2026 S.E. Federal Highway • Stuart, Florida 34994

2313 SE Ocean Boulevard • Stuart, FL 34996 772.287.5599 • ChefsTableStuart.com Monday-Saturday Lunch: 11am - 3pm • Dinner: 5pm - 9pm APRIL 2022 | STUART

SUPMSTU0122.indd 1

053_FLAVORLIST_0422.indd 57

57

12/1/21 4:43 PM

3/8/22 12:26 PM

Flavor ARCHIE’S SEABREEZE This island shack–style, “no shoes, no shirt, no problem” restaurant has been open for more than 70 years. Enjoy sandwiches, seafood, and drinks while live music and the beach set the scene. 401 S. Ocean Drive, Fort Pierce; archiesftpierce.com; 772.460.3888 BONEFISH MAC’S A comfortable, sports bar environment to catch a game and savor casual bites with friends. 662 SE Becker Road, Port St. Lucie; bonefishmacs.com; 772.344.6227 JAMMBAR WINGS JammBar’s wings can be customized, whether you prefer flats or drums, soft or crispy, or one of the 17 different sauces or plain. 8031 S. Federal Hwy., Port St. Lucie; 772.237.4802; 2903 Orange Ave., Fort Pierce; 772.448.8670; jammbar.com LINDA’S TOO CAFE Breakfast, brunch and ever-changing specials.

10106 U.S. Hwy. 1, Port St. Lucie; facebook.com/ lindastoocafe; 722.281.2549 PICKLED Bright and spacious restaurant with late hours and flavorful eats including Wagyu sirloin, duck pot pie, truffle mac and cheese, and charcuterie boards.

201 N. 2nd St, Fort Pierce; pickledinthefort.com; 772.448.4239 SAILFISH BREWING COMPANY American warehouse–style eatery offering a wide selection of beers from the taproom, as well as appetizers and dinner eats from the pizza kitchen.

130 N. 2nd St., Fort Pierce; sailfishbrewingco.com; 772.577.4382 SHINDIG IRISH RESTAURANT AND PUB With decor reminiscent of an old Irish pub and a menu that embodies contemporary Irish fare, Shindig transports diners straight to Ireland without leaving the Treasure Coast. 464 SW Port St. Lucie Blvd., Port St. Lucie; shindigpub.com; 772.785.6202 SPIRO’S TAVERNA Greek-American fare like gyros and sandwiches, along with beer and wine, in a casual setting. 1738 St. Lucie W. Blvd., Port St. Lucie; spirostaverna.com; 772.879.4083 SUNRISE CITY CAFE Located in the heart of downtown historical Fort Pierce, Sunrise City Cafe serves breakfast and lunch with a hometown feel. 204 Orange Ave., Fort Pierce; sunrisecitycafe.com; 772.242.1833 THE S&S CAFÉ & WINE BAR Globally inspired with an emphasis on health, the S&S offers plenty of wholesome vegan options. 148 Depot Drive, Fort Pierce; facebook.com/thesstakeout; 772.461.8354 WEST END GRILL ST. LUCIE WEST Colorful eatery with patio space and music. 1680 St. Lucie W. Blvd., Fort Pierce; pslwestendgrill.com; 772.343.1146 WORLD FAMOUS NUNU’S SWEET SOUL FOOD Out-of-this-world soul food—all of the favorites you know and some you may not have tried. 3210 Orange Ave., Fort Pierce; facebook.com/nunusoulfoodtruck; 772.828.3144

58

ASIAN PHO DELI Authentic Vietnamese restaurant in a casual setting with a counter-serve option and dishes from pho to bahn mi. 466 SW Port St. Lucie Blvd., Port St. Lucie; 772.877.2133; 1007 Seaway Drive, Fort Pierce; 772.882.9584; phodelipsl.com RAMEN HANA AND WINGS Ramen that warms the mouth and soul. Choose between small and large plates of various ramen flavors or try the namesake wings in four flavors.

6935 Heritage Drive, Port St. Lucie; ramenhana.com; 772.444.7891 SEOUL GARDEN Korean establishment serving the culture’s favorites: kimbap, traditional han-sik, bi-bi-bop, and housemade kimchi available for market purchase. 2510 U.S. Hwy. 1, Fort Pierce; seoulgardenkoreancuisine.com; 772.462.6588 WASABI THAI SUSHI Stop by Wasabi Thai for good food, large portions, and a delicate ambience—plus a full liquor bar.

217 Orange Ave., Fort Pierce; wasabithaisushifl.com; 772.242.1310

GREEK/MEDITERRANEAN THINK GREEK First a food truck and now a restaurant, Think Greek offers Greek classics with an American twist. 644 SW Port St. Lucie Blvd., Port St. Lucie; thinkgreekfl.com; 772.800.3128

INDIAN TAJ INDIAN Curries steal the show at this eatery that offers a wide range of cultural favorites in addition to vegan and Halal foods. 529 NW Prima Vista Blvd., Port St. Lucie; tajpsl.com; 772.237.4567

ITALIAN ANGELINA’S PIZZERIA Along with mouth-watering pizzas, the family-run pizzeria also offers a variety of Italian appetizers, pastas, and salads. 1126 Colonnades Drive, Fort Pierce; orderangelinaspizzeria.com; 772.302.3591 FRANCESCA’S NEW YORK STYLE PIZZA Come to Francesa’s for tasty pizza and even tastier appetizers. 3961 SW Port St. Lucie Blvd., Port St. Lucie; francescaspizzapsl.com; 772.344.4748 PIE HOLE WOOD PIZZA Pizza pub with classic pizza, subs, wings, and salads served in a vintage-style setting with dark wood, stone and brick walls, shuffleboard, and charming outdoor seating. 2510 S. Ocean Drive, Fort Pierce; pieholewoodpizza.com; 772.971.0120 RUFFINO’S ITALIAN RESTAURANT AND PIZZERIA This family-owned restaurant boasts authentic Italian fare from a menu of more than 70 choices, as

well as daily specials. 1145 SE Port St. Lucie Blvd., Port St. Lucie; ruffinos.net; 772.335.2988 TUTTO FRESCO An elegant Italian restaurant with indoor and outdoor seating featuring upmarket entrées, steaks, and a full bar. 9501 Reserve Blvd., Port St. Lucie; tuttofrescopsl.com; 772.464.8988

JAMAICAN JERK CITY Jerk City offers diners the best of island specialties for lunch and dinner. Favorites include curry goat and chicken, with specials like curry shrimp and crab.

Catering is also available. 8007 U.S. Hwy. 1, Port St. Lucie; jerkcity.com; 772.871.2552 ONE LOVE JAMAICAN This eatery serves up delectable seafood platters and authentic Jamaican dishes. Indulge in corn, crab legs, blue crabs, sausage, boiled egg, potatoes, and more. 3453 SW Darwin Blvd., Port St. Lucie; onelove caribbeancuisineseafood.business.site; 772.985.3128

LATIN AMERICAN/CUBAN MERVIS’ CAFE & GRILL This Fort Pierce establishment doubles as a USPS contract unit and serves up one tasty Cuban sandwich that has locals coming back for more.

They also offer satisfying bites like sweet plantains, croquettes, and empanadas. 402 S. 5th Street, Fort Pierce; merviscafe.com; 772.462.6600 PORT SAINT WICH This Cuban café specializes in sandwiches, desserts, and Cuban coffee. 3961 SW Port St. Lucie Blvd., Port St. Lucie; portsaintlucierestaurant.com; 772.266.5152 THE MOFONGO KING This Puerto Rican outpost is known for its namesake mofongo—fried plantains stacked high with shrimp, tostones, and more. Bonus: Mofongo offers twofor-one draft beers every day of the week. 295 SW Port St. Lucie Blvd., Port St. Lucie; facebook.com/ themofongoking; 772.777.4080

MEXICAN CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT A hit with the locals, visit for a dynamite meal and atmosphere. 7950 S. U.S. Hwy. 1, Port St. Lucie; casaamigosrest.com; 772.204.2744 LA HACIENDITA SUPER TAQUERIA Don’t let the quaint, unassuming atmosphere fool you—this hole-in-the-wall packs a punch with intense flavor at a small price. 3211 Orange Ave., Fort Pierce; 772.801.5090 TACO DIVE Open late, Taco Dive offers craft beers with their homemade Mexican fare featuring fresh ingredients. 10501 SW Village Center Drive, Port St. Lucie; 772.345.3483; 2025 Seaway Drive, Fort Pierce; 772.448.8477; tacodive.com

STUART | APRIL 2022

053_FLAVORLIST_0422.indd 58

3/8/22 12:26 PM

TAQUERIA MONTANO’S This restaurant offers small plates of Mexican fare for a quick bite of comfort food. 10786 S. U.S. Hwy. 1, Port St. Lucie; taqueriamontano.com; 772.777.3406 ZAPATA’S MEXICAN GRILL Zapata’s has eye-catching decor and even more eye-catching drinks and meals. Drop by for tasty, authentic Mexican food. 6700 U.S. Hwy. 1, Port St. Lucie; zapatasmexicancuisine.com; 772.464.7288

PORTUGUESE FERNANDO’S DOCKSIDE GRILLE Take a tour along the Atlantic with Mediterranean and Portuguese cuisine. 2214 SE Veterans Memorial Parkway, Port St. Lucie; fernandosdocksidegrille.com; 772.337.1110 LUSO PORTUGUESE GRILLE Portuguese outpost reflecting the country’s coastal heritage with a focus on seafood like shrimp cooked Mozambique-style. 10511 SW Village Center Drive, Port St. Lucie; lusogrille.info/menufacebook.com/ lusogrille; 772.303.2400

SEAFOOD 12A BUOY Wide array of dishes in a casual setting, leaving both

stomachs and wallets happy. 22 Fishermans Wharf, Fort Pierce; 12abuoy.com; 772.672.4524 CHUCK’S SEAFOOD From New England chowder to shrimp Parmesan, this eatery offers affordable seafood to every table.

822 Seaway Drive, Fort Pierce; chucks-seafood.com; 772.461.9484 CRABBY’S DOCKSIDE Enjoy fresh catches like stuffed grouper, plus other entrées including pasta, pizza, and more. Signature drinks—and amazing views of the inlet and lagoon— round out the experience. 2 Avenue A, Fort Pierce; crabbysdocksideftpierce.com; 772.252.5672 CROCADILLOS BAR AND GRILL Tons of outdoor seating and a stage allow this outpost to host events throughout the year. Tasty grilled eats and cold drinks guarantee good times. 109 Fishermans Wharf, Fort Pierce; crocadillos.com; 772.409.4495 HARBOR COVE BAR & GRILL Located inside the Harbor Town Marina, Harbor Cove Bar & Grill seamlessly merges waterfront views and casual dining. 1930 Harbortown Drive, Fort Pierce; harborcovebargrill.four-food.com; 772.429.5303 ON THE EDGE BAR & GRILL Thirst-quenching drinks, splendorous seafood eats, and bar and grill favorites enjoyed waterfront with sunset views. 1136 Seaway Drive, Fort Pierce; ontheedgebarandgrill.com; 772.882.9729

PELICAN YACHT CLUB Expect excellent service, beautiful sunsets, and dishes like Asian-glazed short ribs. 1120 Seaway Drive, Fort Pierce; pelicanyachtclub.com; 772.464.2700

STEAK HOUSE MEATING STREET STEAK & SEAFOOD The Lamarra family offers USDA Prime steaks, seafood, and sides. 10553 SW Meeting St., Port St. Lucie; meatingstreet.com; 772.348.3805 OAK AND EMBER STEAKHOUSE Local favorite Chef Kyle G brings you Oak and Ember, a classic steak house with delectable meats, sides, and craft cocktails. 848 SE Becker Road, Port St. Lucie; oakandembersteakhouse.com; 772.224.2553 THE FORT STEAKHOUSE A modern take on the classic steak house executed with a colorful atmosphere. 106 S. 2nd St., Fort Pierce; thefortsteakhouse.com; 772.882.9131

VEGETARIAN/VEGAN/HEALTHY BEACH BOWLS FORT PIERCE Organic, fresh fruit blended into smoothies and bowls in the heart of downtown. 217 Avenue A, Fort Pierce; beachbowlsfortpierce.com; 772.448.4097 ❖

Providing value and guidance in the “New Normal”

SAILFISH WEALTH MANAGEMENT OF JANNEY MONTGOMERY SCOTT LLC 309 SE Osceola Street, Suite 208, Stuart, FL 34994 sailfishwmg.com | 772.219.2026 | 877.716.3502 © JANNEY MONTGOMERY SCOTT LLC • MEMBER: NYSE, FINRA, SIPC

APRIL 2022 | STUART

053_FLAVORLIST_0422.indd 59

59

3/8/22 12:26 PM

Hot Shots

Hot Shots

1

3

2

4

The Event:

4KIDS TREASURE COAST GALENTINE’S BRUNCH When/Where February 11, 2022 | Promenade on the River, Port St. Lucie 1. Teresa Farley, Amy Vincent, Alexis Armstead 2. Blair Rossman, Brianna Mast, Crystal Seay, Carmen Luca 3. Olivia Hoyos, Karly Reinhardt 4. Janine Gonzalez 5. Maygan Johnson, Melanie Wiles, Ashley Mock Kidd 6. Jennifer Garcia, Kenya Reinhardt 7. Avery Hester, Kim Hester, Karen Hester 8. Kelley Decowski, Tiffany Harstad MARYANN KETCHAM

5

6

60

7

8

STUART | APRIL 2022

060_HOTSHOTS_0422.indd 60

3/9/22 8:13 AM

1

3

2

4

The Event: VISITING NURSE ASSOCIATION OF FLORIDA DENIM & DIAMONDS BALL When/Where January 22, 2022 | Rockin’ H Ranch, Palm City

LIZ MCKINLEY

5

6

7

1. Guests getting down to the live band 2. (Front row) Hebe Berardinelli, Leslie Kristof, Linda Fitzpatrick; (back row) Joey Berardinelli, Bobby Kristof, Chris Fitzpatrick 3. Jodi Rotenizer, Dr. Mary Rose and Dr. Rich Bressman 4. Sabrina Glover, Ashley Rukeyser, Shannon Smith 5. Table decor 6. Katie and Jeff Norris 7. Kelly and Michelle Buist, Deanna and Todd Thurlow 8. Clark and Logan Randich 8

APRIL 2022 | STUART

060_HOTSHOTS_0422.indd 61

61

3/9/22 8:13 AM

Hot Shots 1

3

2

4

The Event:

ECONOMIC DEVELOPMENT COUNCIL EIGHTH ANNUAL PETE HEGENER LEADERSHIP AWARD DINNER When/Where February 10, 2022 | MidFlorida Credit Union Event Center, Port St. Lucie

MARYANN KETCHAM

5

6

62

7

1. Sarah Testa, Andrew Kennedy, Kerrie Tyndall 2. Gerritt Topp, Paul Trabulsy, Dr. Timothy Moore, Philip Busch 3. Ken Pruitt, Curtis Johnson Jr. 4. Azlina Goldstein, Adrian Ocampo 5. Trish Hickey-Jones, Denise Hegener 6. Peter Tesch, Michelle Franklin 7. Jenn DuBey, Josh Cobbs 8. (Award winner) Rob and Bethany Lord

8

STUART | APRIL 2022

060_HOTSHOTS_0422.indd 62

3/9/22 8:13 AM

1

3

2

4

The Event:

STUART MAGAZINE JANUARY ISSUE LAUNCH PARTY When/Where January 25, 2022 | Kork, Hobe Sound

EMILY&ME PHOTOGRAPHY

5

6

7

1. Jim Barnett, Alicia Chapman, Aubrey Lohr, Evelyn Defong, Sharon Hallas, Claudia Gustafson, Chrissi Zaccheo 2. Kyle Barrett, Carolyn Gehron, Gerardo Rodriguez-Albizu, Tanya Lorigan 3. Gary Rodriguez, David Russotti, Ken Gorin 4. Keith Lorigan, Anne Desormier-Cartwright, Michelle Lee Ribeiro, Tommy Thompson 5. Dana and Michael Kavaouklis 6. Judy and Bob Wickwire 7. Monica Labarthe, Vanessa Brown, Lourdes Coren 8. Eric Depp, Rosalind Tuck 8

APRIL 2022 | STUART

060_HOTSHOTS_0422.indd 63

63

3/9/22 8:14 AM

Hot Shots 1

3

2

4

The Event:

FOUNDING FRIENDS OF TREASURE COAST HOSPICE FOOD & WINE AROUND THE WORLD When/Where January 17, 2022 | Harbour Ridge Yacht & Country Club, Palm City

LIZ MCKINLEY

5

6

64

7

1. Debbie Wyatt, Diane Luccio, Beth Vassale 2. Susan Knapp Thomas and Brad Thomas 3. Annie and Louis Romano 4. Diane Graczyk, Tom Domagala 5. John Duffy, Kyle Cahill 6. Glenda Burne, Lisa O’Neill, Susan Russell 7. Lois and Brent Fraser 8. Katy Egan, John Ludgate

8

STUART | APRIL 2022

060_HOTSHOTS_0422.indd 64

3/9/22 8:14 AM

See more event photos at stuartmagazine.com/hotshots 1

3

2

4

The Event:

YOUNG PROFESSIONALS OF MARTIN COUNTY 2022 BOARD OF DIRECTORS INSTALLATION LUNCHEON When/Where

5

MARYANN KETCHAM

January 11, 2022 | Kyle G’s Prime Seafood & Steak, Jensen Beach

6

7

1. Dale Rockefeller, Lucie McGuire, Katie Makemson, Caitlin Buchner, Jeff Allman 2. Faith Monti, Michelle Miller 3. Jodi Berry 4. Zac Rockefeller, Stuart Mayor Merritt Matheson 5. Katey Bourgeois, Candace Callahan 6. Courtney Nientimp 7. Kaley Rosales 8. Lucie McGuire, Mayor Merritt Matheson

8

APRIL 2022 | STUART

060_HOTSHOTS_0422.indd 65

65

3/9/22 3:27 PM

REACH THE MOST INFLUENTIAL RESIDENTS IN STUART AND BEYOND. ADVERTISE ON OUR PAGES AND GET NOTICED.

Contact: stuartmagazine.com/contact-us

STU_Advertise.indd 1

8/11/20 9:13 AM

ADVENTURE AND EDUCATION

nurture what's wild Nonprofit Wildlife Hospital and Sanctuary

OPEN TO THE PUBLIC MONDAY - SATURDAY 10:00AM - 4:30PM

2500 Jupiter Park Drive, Jupiter, FL • www.buschwildlife.org • 561.575.3399 FULL.indd 1

3/7/22 8:47 AM

Surf Report

by ABIGAIL DUFFY

W H AT ’ S H A P P E N I N G O N S T U A RT M A G A Z I N E . C O M

INSTAWORTHY @stuartmagazine_

Double Your Pleasure Twice the art means twice the fun. MartinArts will stage two exhibitions in its Court House Cultural Center Gallery in Stuart this From left: Marine Imitation, Cassidy Bean; month: Humanity Be True to Your Roots, Cheryl Cote.

Through the Artist Eye—a Three Woman Perspective, through April 15, and the Marvin S. Cone 36th Annual High School Juried Art Show, April 26 to May 26. Learn more about the exhibitions and featured artists at stuartmagazine.com/martinartsapril.

EYES ON THE SKY

Seventy-nine drone pilots from all across the country will convene in Jensen Beach for the second annual South Florida Drone Meetup April 2.

The exciting event serves as a chance for experienced and new pilots alike to share their passion for flight. Get the details at stuartmagazine.com/jensendrones.

It’s time to get down to fitness! If checking out a new gym is on your April agenda, CR Fitness, the largest franchisee of Crunch Fitness, recently unveiled a state-of-the-art gym in the neighborhood. Take a tour of the facility and more at stuartmagazine.com/crunchtime.

68

COURTESY OF MARTINARTS

“Stuart nights at Riverwatch Marina overlooking the bridge to Palm City” Randa Qaisi @ranood502

Crunch Time

Connect with us on social media:

“Florida scrub jay, found only in Florida” Mark Hale @markhbcnv

facebook.com/stuartmagazine

“Beautiful morning on the Treasure Coast” Julie Murkerson @thisgaljulie

Tag us on Instagram for a chance to be featured on this page! instagram.com/stuartmagazine_

twitter.com/stuartmagazine_

STUART | APRIL 2022

068_SURFREPORT_0422.indd 68

3/7/22 2:24 PM

FIND A CONTINUUM OF CARE FOR BRAIN HEALTH AT THE KANE CENTER Brain health is one of the most important aspects of healthy aging. A variety of factors can contribute to keeping the brain strong and active including diet, exercise and taking the time to engage in mentally stimulating activities like puzzles word games, or learning a new skill.

Unfortunately, even after “doing everything right” people may face living with a memory disorder. Since opening the Kane Center in 2011, the Council on Aging of Martin County has implemented a strategy to create a continuum of care and support for individuals in every point of the process, from mild cognitive impairment through late stages of dementia.

“Memory loss affects a larger swath of our population than many people realize,” said Karen Ripper, the Council’s President and CEO. “As we continue to live longer, the prevalence of dementia increases. At the Kane Center, we are committed to being the trusted resource for dementia care and are continually developing new strategies to Karen Ripper, meet the needs of our community.”

President and CEO

HEALTH AND MEMORY CARE SERVICES AVAILABLE AT THE KANE CENTER: • “The Club” Adult Day Center • Integrative Memory Enhancement Program • Joseph C. and Ann S. Day Medical Center, senior-focused primary care • Brain Matters Research, an independent Alzheimer’s disease research organization • Caregiver Training and Caregiver Support Groups • Counseling for Caregivers and those experiencing memory loss

COUNCIL ON AGING OF MARTIN COUNTY, INC. 900 SE SALERNO ROAD, STUART, FL 34997

772.223.7800

WWW.KANECENTER.ORG

The Kane Center is the home of the Council on Aging of Martin County, a private, 501(c)3 nonprofit organization that has served Martin County’s seniors and their families since 1974. The Council’s mission is to be the unparalleled resource of expertise, programming and support for seniors in Martin County. The Council’s memory care programs are supported by the generosity of donors and corporate partners.

For more information on supporting brain health and dementia care resources in Martin County, call 772.223.7803.

KANESTU0422.indd 2

3/7/22 11:49 AM

#1

ESCAPE

SOURCE OF YACHT & CHARTER

SALES

WHAT DREAMS ARE MADE OF

9 5 4 - 5 2 5 - 6 6 1 7

FULL.indd 1

W W W . L U K E B R O W N Y A C H T S . C O M

3/7/22 10:01 AM