TV’S WILDLIFE GURU HAS HIS SIGHTS SET ON MARTIN COUNTY
SNEAK PEEK
A FIRST LOOK AT THE 100-ACRE TREASURE COAST AGRIPLEX
DOG DAYS LOCAL MEN AND THEIR CANINE PALS
TV’S WILDLIFE GURU HAS HIS SIGHTS SET ON MARTIN COUNTY
SNEAK PEEK
A FIRST LOOK AT THE 100-ACRE TREASURE COAST AGRIPLEX
DOG DAYS LOCAL MEN AND THEIR CANINE PALS
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Mount Sinai New York–Concierge Care is a membership-based medical practice that has brought the world-renowned care of the Mount Sinai Health System in New York City, here to you in The Palm Beaches.
Our new concierge program o ers an outstanding patient experience and access around the clock. Our members receive comprehensive primary care, cardiac and dermatology assessments, and nutritional counseling, as well as amenities you would not find in a typical medical practice, such as home visits, urgent care, coordination of specialist care, travel medicine, and much more. Members will also have access to Mount Sinai’s Hudson Yards concierge practice in New York.
Most importantly, you gain access to the full resources of the Mount Sinai Health System, for all of your health care needs. This is the health care experience you have been looking for.
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TAMPA GENERAL HOSPITAL’S DIGESTIVE HEALTH CENTER DELIVERS EXPERT CARE FOR PATIENTS WITH ALL STAGES OF LIVER DISEASE IN A CONVENIENT, LOCAL SETTING.
Physicians at TGH Digestive Health Center, formerly TGH Gastro Group of the Palm Beaches, deliver Florida’s highest-ranked GI care to patients in Palm Beach County. And now, we’re pleased to announce the addition of Dr. Sonja K. Olsen, a board-certified transplant hepatologist and gastroenterologist, to our team. As a highly trained liver specialist, she focuses on the diagnosis and management of conditions such as advanced cirrhosis, alcohol abuse, and hepatitis B and C.
For a consultation, please call (561) 739-4TGH (4844). Our goal is to see patients within 72 hours.
Transplant Hepatologist and Gastroenterologist Florida’s Leading Academic Medical Center For Over 50 Years Je rey H. Garelick, MD Robert S. Raymond, MD Asher Borradaile, APRN Rodolfo Valdes Landaburo, APRN Olga Fernandez, APRN Glenn H. Englander, MD Steven Krumholz, MDThe summer issue is always a blast to put together, and this year was no different. For one thing, I got to meet wildlife conservationist Jeff Corwin, whom I’ve been watching explore nature on television for years. Jeff has a passion for protecting animals and nature, and he is enamored with our area. He does a lot of work in Martin County, particularly around Hobe Sound and Stuart (he’s on the board of the Hobe Sound Nature Center), and plans on moving down here full-time soon. He also revealed to us that he has a new network TV show in the works that will be all about Florida. Turn to page 40 to learn more about Jeff and the work he’s doing in “Wild, Wild World.”
I also got to spend a lot of time with one of my favorite creatures on the planet: dogs! We decided it would be fun to feature a few local men and their four-legged friends in this issue, and that means I met a lot of sweet pups (and their handsome main men too, which wasn’t too painful, wink wink). Get to know these cute dude and dog duos in “Hot Dawg!,” beginning on page 46.
In The Local section, which starts on page 27, we take a peek at the plans for the Treasure Coast Agriplex, a 100-acre property in the works that will not only be the new home of the Martin County Fair but will also offer amenities like an agriculture farm, gardens, a livestock arena, motocross tracks, an equestrian center, archery, and more. We also offer a few suggestions for hot beach reads in case you’re looking for a new book to get lost in this summer. Enjoy our July/August issue, and we’ll see you in the fall!
Peace and blessings,
Michelle Lee Ribeiro michelle@stuartmagazine.com @mleeribB
It’s time to slow down and enjoy a less hectic schedule than the hustle and bustle of our winter months. Summer is a time to enjoy some much-needed R&R, vacations, and family time. Pools are warm enough to swim in without putting on the heater, as are our amazing ocean waters. Living in Florida since I was 10 years old has thinned my blood, as they say, and I love being able to enjoy a dip without a shiver. Family and friends who visit during the winter months always think I’m silly when I complain that it’s too cool to swim when the water temperature drops below 73 degrees!
Summertime also affords the perfect opportunity to support our local businesses. Try a new restaurant that may be hard to get into when the snowbirds are here or do some shopping at a local boutique. Staycations are wonderful too. Many Florida resorts have special offers for residents, so why not plan a long weekend “getaway” close to home? The beaches and area trails are also a bit quieter than they are in February, and the best time to get fresh air is early in the morning or in the evening when the sun isn’t quite so blistering. In the hours after sunrise, our beaches are glorious, often with water that’s flat and serene like a lake, and one of my favorite ways to take in nature. I love catching up with my reading list, both in the quiet of my backyard and during quick travels.
Like all good things, summer will pass quickly, and before we know it busy season will be here again. Looking toward the fall, don’t miss our promotional Faces of Martin & St. Lucie Counties profiles, as well as our annual Charity Datebook, both running in the October issue. If you are interested in advertising in either of these special sections, please don’t hesitate to contact me. Now is also a good time to reach out about any charity-related or other events happening toward the end of 2023 and into 2024 that you would like us to support.
Please keep in touch, and stay in the know by signing up for our Insider’s Guide newsletter online at stuartmagazine.com
See you in September—until then, have a wonderful summer!
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What’s better than hitting the beach, slipping off your flip-flops, and settling under an umbrella with a cool drink and a captivating new book? We rounded up six hot recent releases, catering to different tastes, starting with our pick for the ultimate light summer page turner: The Five-Star Weekend by Elin Hilderbrand. Dubbed “The Queen of Beach Reads” by The New York Times, Hilderbrand is most known for writing romance novels set on Nantucket Island. But her latest book is more about friendship. The plot: When Hollis Shaw invites four friends from different stages of her life for a stay on Nantucket, she expects a weekend something like a Hallmark movie. Instead, the imperfections of four vastly different lives are revealed, leading to self-discovery and the ultimate power of friendship and love (Little, Brown and Company; June 12, 2023). —Valerie Staggs (Turn the page for five more summer book recommendations.)
Florida
by Bob KealingIt’s 1964, and Beatlemania is sweeping the nation. Set against the backdrop of the Vietnam War, Kennedy’s assassination, and the Cuban Missile Crisis, Kealing follows The Beatles throughout their time in Florida and explores the impact the Fab Four had on the people and culture of the Sunshine State.
(University Press of Florida; March 7, 2023)
The Late Americans by Brandon
TaylorOne of the most highly anticipated novels of the year by the author of Booker Prize finalist Real Life (2020), this complex novel explores the lives of a circle of four young friends and lovers as they challenge and provoke one another during a year of self-discovery. Exploring the nuances of love, sex, ambition, and insecurity, The Late Americans is a contemporary picture of young people striving to find themselves.
(Riverhead Books; May 23, 2023)
Mrs. Nash’s Ashes by
Sarah AdlerWhen Millicent Watts-Cohen makes a promise to reunite her elderly best friend with the woman she fell in love with 80 years ago, she never envisioned it would turn into a cross-country road trip with three tablespoons of Mrs. Nash’s remains in her backpack—and a personal journey. Forced to catch a ride with a cynical acquaintance of her ex, Millie begins to realize the trip isn’t just about Mrs. Nash’s love story— maybe it’s also about her own. A charming, funny tale about just how unpredictable love stories can be.
(Berkley Books; May 23, 2023)
The Making of Another Major Motion Picture
Masterpiece
by Tom HanksThis innovative novel by actor Tom Hanks skips across the decades and chronicles how stories evolve in myriad ways. The tales of a 1947 soldier, a 1970s comic book artist, and a presentday movie director combine and lead to the making of a multimillion-dollar superhero action film inspired by comic books. Bonus material includes three comic books created by Hanks himself.
(Knopf; May 9, 2023)
The Good Morning Journal by Marc
and Angel ChernoffHusband-and-wife Jupiter residents, life coaches, and bloggers Marc and Angel Chernoff bring us their latest book, an inspirational journal that provides a road map for creating healthy habits of gratitude, acceptance, and focus. Daily prompts for journaling and helpful insights on navigating life’s challenges aim to help readers channel happiness and peace.
(TarcherPerigee; April 18, 2023)
The Martin County Fair will soon have a new home. For six decades, the annual event has been one of the most popular on the Treasure Coast, drawing more than 70,000 people each year. And now the Martin County Fair Association—the fair’s hosting organization—is moving to a new site: the Treasure Coast Agriplex. “The fair has outgrown the current location, so we’re moving just east of Indiantown Airport on Citrus Boulevard to a 100-acre property,” says Jay Spicer, executive director and fair manager of the Martin County Fair Association.
Familiarly known as the TC Agriplex, the project goes well beyond providing Martin County with new fairgrounds, with a slew of other activities and amenities planned on the property. “In the grand scheme of things, the fair is a tiny part of all this,” Spicer says. “We are going to be providing life-changing experiences for children at the TC Agriplex through educational components and by partnering with a wide variety of community nonprofits and organizations for different events throughout the year.”
The TC Agriplex aims to become Martin County’s top center for agricultural education through Agland Farm, where visitors will be able to learn about sustainable agriculture, food production and safety, organics, and more by experiencing the Agriplex’s agriculture museum and working farm with animals, gardens, and a livestock arena. Other exciting and unique features include an archery center, an equestrian
center, motocross tracks, a 7,500-seat amphitheater, an exposition center, and an RV site for those who want to stay on the property for a while. “The Agriplex will be a community resource and an agritourism magnet,” Spicer says. “The Martin County Fair Association has a vision that goes beyond the Ferris wheel.”
The Martin County Fair Association hopes to open the TC Agriplex sometime in 2025, though the exact timeline depends on funding through donations and grants. To learn more about the Treasure Coast Agriplex or donate to the efforts, visit treasurecoastagriplex.com. —Holly Martinez ❖
The three Rs of environmental stewardship—reduce, reuse, recycle—are foundational in the efforts to protect our planet. Of the three, “reduce” may be the hardest for individuals to implement in their daily lives. Luckily, these Treasure Coast residents are setting some good examples for how to create small habits that add up to a big, positive impact.
Rachael Delekta, board member at Keep Martin Beautiful
Focus: Founder of the blog chasingteddy.com (named for Theodore Roosevelt and his legacy of conservation policies), Stuart resident Rachael Delekta regularly picks up trash around Martin County and documents what she collects on her blog to encourage people to think about the waste they produce and how they can mitigate it.
Tip: “Reducing waste is a process of being thoughtful and making one change at a time,” says Delekta. Follow her lead and take the time to pick up trash when you see it rather than walking on by. Delekta also encourages replacing disposable household items with eco-friendly options like reusable paper towels and aluminum straws to reduce the use of plastic and paper.
Laura Issac, outreach project coordinator at Harbor Branch Oceanographic Institute
Focus: Issac leads Harbor Branch’s Keep the Sea Free of Debris program, which teaches local teens about harmful marine debris through weeklong camps.
Tip: A big part of runoff waste affecting local waterways is chemicals found in sunscreen, which is why Isaac promotes lathering responsibly. “Common chemicals in sunscreen affect corals’ immune systems, reproduction, and DNA,” she says. “Florida’s reefs are getting very sick. Use reef-safe sunscreen, which utilizes minerals rather than chemicals to protect our
skin from UV rays— plus, it’s healthier for humans too.”
Mary Jarrell, first-grade teacher, and Rachael Sharp, media specialist, at Warfield Elementary School in Indiantown
Focus: Jarrell and Sharp helped lead their school’s effort to become a designated Green School, a program established by the FAU Pine Jog Environmental Education Center. “Due to the pandemic, the program ended in 2021, but our Green School efforts did not,” Jarrell says. The school has implemented green habits like enhancing school grounds through vegetable and butterfly gardens, using energy-efficient lighting, sorting trash, recycling, composting, and collecting clothing donations to be reused for local Dress for Success programs aimed at helping women in the workforce.
Tip: “At home, it’s easy to recycle items instead of throwing them away,” says Sharp. “Don’t throw away old clothes—donate them at a clothing drop-off center. Also, Publix has a drop-off where people can bring their plastic bags so they don’t end up in a landfill.”
Jennifer Pelham, county extension director at UF’s Institute of Food and Agricultural Sciences Extension Martin County Focus: Pelham leads training programs via Florida Friendly Landscaping, a statewide program run through the University of Florida that aims to teach landscaping professionals and homeowners how to reduce pollution while still having beautiful landscapes so Florida’s natural resources are protected.
Tip: “The majority of our work relates to reducing runoff and waste, including stormwater runoff,” says Pelham. “Don’t let anything go down the storm drain but water, especially grass clippings and fertilizer, which can release harmful chemicals into waterways.” Pelham suggests blowing grass clippings and fertilizer away from sidewalks, driveways, and roads to avoid drains. “We also suggest composting grass clippings. If a compost bin on site is not possible, make sure you only put lawn waste out during landscape debris pickup—not on regular garbage pickup days—so it does not end up in our landfills.” ❖
Tips from local experts on how to help the environment by reducing waste in your daily lifeCOURTESY OF RACHAEL DELEKTA
AS THE PALM BEACH SYMPHONY GETS READY TO CELEBRATE 50 YEARS THIS COMING SEASON, WE CAUGHT UP WITH ITS CEO, JUPITER NATIVE DAVID MCCLYMONT
by PAIGE FEIGENBAUM | Photography by NICK MELEDavid McClymont recalls his family having a season subscription to the old Burt Reynolds Dinner Theatre from the time he was 6 years old. It was that early introduction to the arts that planted the seed for what was to come.
A product of the Jupiter school system, McClymont was a sporty kid, inheriting his athletic ability from his father, a former hockey player turned sailor. His father owned one of the first full-service auto repair shops in town, Dave’s Truck and Auto, which was located where
Blackbird Modern Asian now is. “That was back when Jupiter was a tiny little saltwater fishing and surfing town,” says McClymont, now 53.
He worked at his dad’s shop so he could buy his first surfboard and joined Island Water Sports’ surf team and Jupiter High’s surf team. He eventually landed a Billabong sponsorship, and surfing took him all over the country as a teen, competing against some of the greats, including Kelly and Sean Slater. But since pro surfing is never a certain career plan, he enrolled in Palm Beach
State College as a finance major.
After graduation, he worked as an investment advisor at UBS in Fort Lauderdale before deciding to take a year off to play golf and rethink his career path. He joined the team at Bear Lakes Country Club in West Palm Beach, working his way up over the next 15 years to clubhouse manager and assistant general manager. In 2010, he landed at Loggerhead Marinelife Center as CEO.
That’s where he caught the eye of Dale McNulty, former board president of the Palm Beach Symphony, who was conducting a nationwide search for a new CEO at the time. In October 2013, McClymont stepped into the role.
“To be able to work for the symphony and make a difference in my backyard was incredibly humbling and inspiring,” MClymont says. “[McNulty] really gave me the opportunity to come in and build off the relationships I had from being in this community my entire life, both personally and professionally.”
When McClymont joined the team, the symphony was operating without a budget, was spending more than it made, and had only one part-time employee. The new CEO wasted no time changing that, working with the board to form a finance committee, engage an auditing firm, write a budget, sign sponsorships, and hire the right staff. Within a year and a half, the symphony
broke even—and has been profitable ever since. “We had basically gone from red to black, and we never turned back,” McClymont says, noting that revenue has grown to $4.2 million.
He credits his staff with the symphony’s success. “There becomes this infectious cycle when you surround yourself with people who are hardworking, smart, committed, kind, ethical, have strong character, and believe in the mission that a rising tide lifts all boats,” he says. “Everybody needs to be playing the same sheet of music in an orchestrated fashion or you’re not going to be successful.”
Focusing on the symphony’s three pillars—engage, educate, and entertain— McClymont and his team made shows more accessible to a wider audience by offering tiered pricing including $10 student and teacher tickets. Over the past decade, the organization has also educated close to 70,000 local students by hosting free children’s concerts at the Kravis Center, in-class coaching sessions, and master classes. Additionally, the symphony distributes complimentary tickets to students from Title I schools in the area and awards multiple scholarships annually. In the past year alone, the symphony has donated 150 instruments to help young musicians reach their full potential.
“The only way we stand a chance to sustain this beautiful art form for the
next couple of hundred years is if we continue to get into schools at an early age,” McClymont says.
As he readies for the symphony’s fiftieth anniversary season, which begins in November, the father of four is taking some time to enjoy his hometown. The avid sportsman frequents pockets that have remained largely unchanged over the last 30 or so years, like the Jupiter Inlet, DuBois Park, and a remote fishing spot in Jupiter Farms where he likes to take his 12-year-old son, Mason. “There’s something in my veins with Jupiter,” he says. “Even with all the growth, it’s such an incredible town. ❖
The Palm Beach Symphony’s fiftieth season kicks off in mid-November, and McClymont says music director and maestro Gerard Schwarz has attracted top-notch guest artists to celebrate the milestone. Pianists Yefim Bronfman, Vladimir Feltsman, Emanuel Ax, and Ignat Solzhenitsyn and violinists Akiko Suwanai and Pinchas Zukerman will perform six solo concerts; the symphony will also present four world symphony premieres by eminent composers. For tickets to the Masterworks Series at the Kravis Center (individual tickets go on sale September 5), visit palmbeachsymphony.org.
One of the greatest rewards boat manufacturers can receive for their efforts is brand loyalty from their customers. Boat owners who faithfully return to the same brand over the years as they work their way up, or even laterally, through a series of new models demonstrate something of great importance to any builder—customer satisfaction.
For Tom and Denise O’Brien of Jupiter, loyalty and satisfaction are exactly what led to the purchase of their Grady-White Fisherman 257. The O’Briens’ 15-year history with the brand began with an Escape 209 (before the Fisherman 257 came along), and the couple is already thinking about which Grady-White model they might choose next, should a larger boat be in their future.
(Hint: It’s a Canyon Series.)
For the time being, the Fisherman 257 suits their fishing and cruising needs perfectly. With previous coastal experience fishing around their summer residence in New Jersey, the sheer variety of opportunities offered by our local waters has been an exciting change of pace for the O’Briens. And with a perfect balance of comfort and fishability, the Fisherman 257 has opened lots of new possibilities for the couple in Florida.
For the avid angler, this model offers many of the features necessary to be both successful and efficient. Three insulated
fish holds (a 185-quart and two 120-quarts) and a 32-gallon live bait well are standard equipment. A smartly styled T-top with an integrated full-height wraparound windshield keeps both the sun and spray at bay.
As a cruising model, the 257 checks all the boxes for family comfort as well. Seating options include port and starboard bow seats with forward-facing, foldaway backrests, and the space beneath the seating provides abundant dry storage. A convertible
With one of the softest and driest rides in its class, Grady-White’s Fisherman 257 lives up to the brand’s stellar reputation
LENGTH: 24 feet, 9 inches
BEAM: 8 feet, 6 inches
DRAFT: 20 inches
DEADRISE: 20 degrees
WEIGHT: 4,300 (without power)
FUEL: 135 gallons
MAX HP: 400 gradywhite.com
stowaway aft bench is included in the cockpit, while the helm lean bar with backrest and split flip-up bolster offers a shady spot for the helmsman’s comfort. All of this seating is outfitted with luxury upholstery, and a cockpit bolster trims the interior nicely.
Few builders can claim a more loyal customer base, and perhaps the one thing that keeps the faithful Grady-White family coming
back most is the ride itself. The company’s original SeaV2 hull design offers a continuously variable deadrise bottom, which results in one of the softest and driest ride experiences in its class. The combination of stability at rest, confident tracking underway, and spray deflection provided by down-angle chines and lifting strakes all work together to provide an extremely comfortable experience even on the choppiest of days.
From a performance standpoint, she’s no slouch either. With twin F-200 Yamaha power, the Fisherman 257 tops out at 52.5 mph at 6,000 rpm and offers 2.66 mpg cruising 30 mph at 3,700 rpm. ❖
Hobe Sound resident George LaBonte is a professional captain and a world-class angler who has run a successful local charter fishing operation for 40 years. He was the host of a pair of widely acclaimed boating-related TV shows that aired nationally for five years, as well as a popular radio show on ESPN for 20 years. Book a charter with Captain LaBonte at edgesportfishing.com, and follow him on YouTube at George LaBonte
Despite its historic reputation, New Orleans is a city in constant evolution. Part of the thrill of such a destination is the promise of duality, where you can plant one foot in the past and another in the future.
Dine at a modern Mexican restaurant, then catch a show at a jazz joint that dates to the 1950s. Discover the city’s cultural heritage via interactive displays at Vue Orleans before savoring a Sazerac at Peychaud’s cocktail bar and embarking on a ghost tour. Or simply post up on a veranda and soak in the sounds of the city as you scroll through social media to decide where to grab lunch (but hurry, because Turkey and the Wolf’s stoner-friendly sandwiches often sell out).
Such a veranda—and then some—
can be found at Hotel Saint Vincent (saintvincentnola. com). MML Hospitality resurrected this circa-1861 building (which had its first life as an orphanage) and debuted the hotel in June 2021. From the red brick to the wrought iron, many of the original exterior architectural flourishes remain. Inside, however, sophisticated Italian decadence commingles with mid-century furnishings and cool 1970s elements such as vintage Murano glass chandeliers. There’s a hint of hedonism across the 75 rooms and suites, all unique in their layouts but inclusive of retro-tiled bathrooms awash in a custom psychedelic wallpaper by Voutsa.
Italian vibes continue at the on-site San Lorenzo restaurant, while the adjacent Elizabeth Street Café serves French-Vietnamese
fare with a Creole tinge. Think: a fried shrimp banh mi with Cajun hot sauce, plus daily special macarons like orange Creamsicle and mint chocolate chip. You can also get your cocktail on—a beloved Big Easy pastime no matter the era—at the Paradise Lounge, the Chapel Club, or a poolside bar.
One of Hotel Saint Vincent’s draws is its location within the Lower Garden District. Not only is this neighborhood supremely walkable, but it’s also far enough from the more touristy corners to remain insulated from the intense crowds. However, should the French Quarter call, it is just a quick Uber or trolley ride away.
Highlights within the Garden District itself range from gallery hopping to ogling nineteenth-century mansions and side-hall homes. Along the way, pop in and out of local watering holes like The Bower and Barrel Proof before a dinner reservation at Lengua Madre (lenguamadrenola.com). This spot by Chef Ana Castro has garnered an avalanche of accolades, including being named one of Bon Appetit’s best new restaurants in America and landing on The New York Times’ 2021 list of the country’s 50 most delicious and vibrant restaurants. Herself a 2023 James Beard nominee for Best Chef: South, Castro crafts multicourse tasting menus that change seasonally, reflect her Mexican heritage, and celebrate Southern ingredients. The meal is a surprise—with the menu only presented at the end—but recent highlights have included a traditional quesadilla with crawfish gobernador and trout roe and octopus with salsa negra, little gem lettuce, and a coffee-forward aioli.
To get the full scope of Southern cooking, head to the nearby Southern Food & Beverage Museum (southernfood.org). Belly up to the circa-1850s bar pulled from one of New Orleans’ oldest restaurants, peruse the Galerie d’Absinthe, or learn about the city’s rich culinary history, from red beans and rice to Popeyes and beyond. The museum also hosts cooking classes that provide a hands-on introduction to such staples as jambalaya and gumbo.
One woman who is becoming synonymous with New Orleans cuisine—in the same vein as Emeril Lagasse, Leah Chase, and Willie Mae Seaton—is Nina Compton. A Top Chef finalist and
2023 James Beard semifinalist for Outstanding Chef, Compton operates two NOLA restaurants: Bywater American Bistro and Compère Lapin (comperelapin. com), which translates to “brother rabbit,” a figure in Caribbean and Creole folktales. This reference alludes to Compton’s playful marriage of the two cultures as seen in dishes such as hamachi tartare with jerk pineapple and fried okra, her signature curried goat served atop sweet potato gnocchi and garnished with cashews, and her addictive scialatielli, which eats like a Creole carbonara, dotted with crawfish and andouille.
Compère Lapin is part of the city’s Warehouse Arts District, which is also home to attractions including the National World War II Museum, the Ogden Museum of Southern Art, and Mardi Gras World, where you can check out the event’s famous floats year-round. For a more off-the-beaten-path stop, walk to the other side of the French Quarter to visit Studio Be (studiobenola. com). The resident gallery for artist Brandan “BMike” Odums, Studio Be covers some 35,000 square feet and boasts floor-toceiling artworks that reflect the spirit of New Orleans and those who call it home.
Speaking of spirits, few American cities have as much ghost lore as New Orleans. If you have a penchant for spooky stuff and plan to explore the French Quarter, do so on a ghost tour. Given the destination’s association with hauntings, vampire sightings, and everything voodoo, there’s no shortage of companies offering these types of experiences both day and night. A standout is NOLA Historic Tours and its Haunted French Quarter Tour (tourneworleans.com). Start at the iconic St. Louis Cathedral to hear the tale of Père Dagobert, followed by stories of the Old Ursuline Convent’s casket girls, the gregarious ghoul who demands his own table at Muriel’s restaurant, and the city’s most notorious murderess, Madame Delphine LaLaurie.
The LaLaurie Mansion, like much of New Orleans, has grown beyond its physical constraints to occupy a distinct place in the imaginations of travelers. The mansion’s insidious reputation has attracted tourists for generations, and the city’s promise of debauchery continues to entice. But should you choose to explore beyond Bourbon Street, you’ll find that New Orleans never plays anything the same way twice. neworleans.com ❖
TV star Jeff Corwin has explored the planet in his quest to preserve and protect the wonders of nature. Now the wildlife conservationist is getting ready to make Florida his main focus—with a move to Martin County on the horizon and a new network series aimed at preserving our state’s natural beauty in the works.
Jeff Corwin has been a fixture on our television screens for decades, traveling the world as a biologist and wildlife conservationist on hit shows like Disney Channel’s Going Wild with Jeff Corwin, Animal Planet’s The Jeff Corwin Experience, ABC’s Ocean Treks with Jeff Corwin, and Wildlife Nation with Jeff Corwin, which airs Saturdays on ABC. But although he has been to remote parts of the world in places like Alaska and Cambodia, it is right here in Florida where he says he most loves to explore.
“Florida is replete with incredible habitats found nowhere else on Earth, from coastal mangroves to the Everglades to North America’s only coral reef,” says Corwin, 55. “It is our ultimate natural treasure.”
For the past few years, he has been spending a lot of time in Martin County, and now the TV personality is getting ready to become an even more permanent fixture in Florida. He and his wife, Natasha, are hoping to move here full-time in the not-too-distant future—and, he reveals, he is currently in pre-production on a new television series (tentatively titled Journeys to the Southern Wild) that will focus on the flora and fauna of Florida. “Historically, for a
by PAIGE BOWERS | photographyby STEVEN MARTINE Jeff Corwin in Stuart’s Seabranch Preserve State Parkshow like mine, Florida is low-hanging fruit,” says Corwin of the series, which he notes will air on a major network.
Corwin grew up in the Boston area, the son of a police officer and a nurse. The family lived in a triple-decker home in a city where there wasn’t much nature to be appreciated. He recalls the local beach was polluted at the time, and the only time he could revel in the outdoors was when he visited his grandparents in the more rural town of Middleborough, Massachusetts, where he would go for long walks in the woods. “I’d see snakes and all these wonderful critters, and that was my gateway to nature,” he says.
The family moved to the suburbs when Corwin was 8, and that’s when he says his passion for exploring the natural world grew stronger. He got involved with his local science center
and started working in wildlife rehabilitation when he was in high school. It was then that he decided whatever career path he eventually chose would no doubt involve working with nature and animals. “I wanted to inspire people to have a better connection and experience with nature,” he says.
By the time he earned his master’s degree in wildlife and fisheries conservation from the University of Massachusetts at Amherst, Corwin was already active in conservation. In 1993, when he was just 23, he addressed the United Nations General Assembly about protecting the rainforests in Central and South America.
“I first went to a tropical rainforest when I was 16 years old,” he recalls. “By the time I was 18, I was going regularly, and by my early twenties, I was working as a guide in Belize.
Rainforests are critical to our planet. They are the zenith of life, where you get such a high concentration of organisms in such a small space. Rainforests take up only 5 percent of the planet’s surface but contain 70 percent of all life.”
The following year, he worked on a documentary television series sponsored by National Geographic called
The JASON Project with Bob Ballard, the oceanographer
discovered
all it took to ignite his future in television. Corwin’s engaging persona and encyclopedic knowledge of and passion for the natural world made him a mainstay on television, hosting a slew of nature shows and giving commentary about natural disasters like tsunamis on cable news.
The very first episode of Corwin’s first lead television series, Going Wild with Jeff Corwin, was filmed just south of Miami at Turkey Point Nuclear Generating Station, covering its crocodile recovery program in 1997. Since then, he hasn’t stopped coming back to Florida. His various shows have seen him protecting manatees in the waterways of Central Florida, saving sea turtles on South Florida’s beaches, and electrofishing for snook in the Everglades.
When he and his family began visiting a dear friend who moved to Martin County four years ago, they fell in love with the area. “It’s one of the last places in Florida where you can wander off the beaten path and feel like you’re in Old Florida,” says Corwin, adding that he’s an 8-mile-a-day hiker who revels in the “critters” he finds while ambling around places like Stuart’s Seabranch Preserve State Park. “I would love for a sign to be put up in Seabranch that tells cyclists to watch where they’re going because there’s such an amazing inventory of animals you can find there, like glass lizards and anoles.”
And yet, he says, the state’s natural wonders are still threatened by unbridled development. With 1,000 people moving to Florida every day—including Corwin, with his imminent move—he realizes that a time will come when he potentially becomes a part of that problem. If development continues unabated, he speculates that one-third to one-half of wild Florida could eventually be
“ You cannot protect what you do not love, and you will never love it if you don’t get to meet it.” –J eff C orwinCorwin with a barred owl at Hobe Sound Nature Center
A few of Corwin’s favorite local spots and activities
Go for a walk: Seabranch Preserve State Park
Have a picnic: “The beach on the other side of Peck Lake. When you get down there, you have the beach to yourself and there’s a beautiful wall of red mangrove behind you. This is what Florida would have looked like centuries ago.”
Favorite book: Nathaniel Philbrick’s In the Heart of the Sea: The Tragedy of the Whaleship Essex. “It has powerful lessons about nature, and I read it once or twice a year.”
Native animals he loves most: “This is a hard one, but I’d say the armadillo, the Eastern indigo snake, and the gopher tortoise.”
Conservationists he admires: Rachel Carson and E.O. Wilson
gone. There is, however, an opportunity for redemption among those who are willing to step up and protect what remains. “It’s far more economically achievable to protect what’s there instead of restoring what’s lost,” he says.
The key, he believes, is to get people to appreciate what we have here. “You cannot protect what you do not love, and you will never love it if you don’t get to meet it,” he says. “I want to introduce people to nature so they will fall in love with it. Florida is a poster child for this challenge.”
To that end, Corwin recently spoke with a national group of science and biology teachers who expressed concern about the challenges of exposing students in urban areas to nature. Corwin suggested that family trips to the Sunshine State were an affordable way to accomplish that. “Any part of Florida is accessible when it comes to having access to these monumental and fundamental building blocks in the natural world,” he says. “For a reasonable price, a kid and their family could come here and see all of this and paddle in a kayak surrounded by nature.”
For the time being, Corwin has been working with local groups to tackle heavy obstacles to protect Florida’s natural wonders, such as manatees and mangroves. In April, he joined the board of the Hobe Sound Nature Center at Nathaniel P. Reed National Wildlife Refuge, and he is an avid supporter of the Florida Oceanographic Society surrounding the work they do promoting and preserving this part of the state. He also serves as an advisor to the Loxa-Lucie Headwaters Initiative and Guardians of Martin County, whose mission is to protect a 70,000-acre ecological corridor that connects the sources of the Loxahatchee and St. Lucie Rivers and forms a preserve for native plants and wildlife.
“Sometimes I think we take Florida for granted and assume it’s always going to be there,” says Corwin. “Despite all the challenges the state faces, it’s home to incredible gems like the manatees and the ospreys.”
Corwin and his wife are planning a move here when the timing is right— specifically, they have their eyes on Hobe Sound, where Corwin appreciates that they can be surrounded by the natural gems that light up his eyes when he talks. Their daughters are growing up—the elder is a sophomore in college, while the younger is high school bound next year—and with Corwin’s new Florida-based nature show in the works, that time might just be very soon.
“We want to figure out how to make Martin County our next chapter,” he says. “Part of that will involve us working with the great ambassadors for the state to do what we can to keep it special.”
Keep up with Corwin’s adventures on Instagram (@wildcorwin). ❖
year ago, fans of the Bachelor TV franchise watched Johnny DePhillipo fall in love and get engaged on Bachelor in Paradise (BIP) after bowing out of contention on The Bachelorette just a few months prior. It’s no surprise the ladies loved him—he’s laid-back, quietly confident, a little shy, and a whole lot of handsome. But by the time the BIP reunion aired in the fall, the engagement was over. As he struggled through a very public breakup, DePhillipo, now 26, managed to handle himself with poise, grace, and an impressive dose of emotional maturity, reflecting on the heartbreak as a learning experience.
“It was pretty awful, it was draining,” he says of taping the BIP reunion show in November and dealing with everything that comes with your love life being aired on national television. “But honestly, I learned a lot from that relationship, and I feel like I’m all around a better person because of it. It taught me that you just need to walk away when there are red flags, or when you have a gut feeling about something. You have to have self-respect. I know what I want in a woman now, what I’ll tolerate and won’t tolerate. If you don’t want to be in my life, then go.”
Born in Scottsdale, Arizona, DePhillipo moved to southern New Jersey when he was 5, where he and his family lived in the coastal town of Margate City for the next decade. It was there that he developed his love of surfing, hitting the waves at a very young age. His parents—Elizabeth, a nurse, and John, a real estate agent—both surf, so it was a natural hobby for DePhillipo and his three brothers. “When I say it’s a beach town, I mean everybody surfs,” he says of Margate City. “We used to hang out at the surf shops and things like that.”
When he was 14 or 15, his family planted roots in Palm Beach
Gardens, where he admits he went through a few rebellious teenage years. “I was a terrible kid, a problem child,” he says. “I rebelled and was kicked out of a lot of schools.” The private schools his parents first enrolled him in just weren’t for him, and he ended up graduating from Dwyer while spending his free time surfing and playing team sports including hockey, lacrosse, and football.
He went to community college for two years and eventually earned an associate’s degree from Palm Beach State College. He’d been working in the restaurant industry on and off since high school—bar-backing at Cucina and bartending and serving at local spots like The Woods, Hog Snappers, and Le Bar—and after college, he got both his insurance and real estate licenses, working in the fields with his brother in Scottsdale and his dad here in Florida. Eventually, though, he decided he wanted to be a paramedic, so he enrolled in school and was doing rounds at fire stations and hospitals in the area. But four months in, ABC came calling….
“I was at school and I got an email from someone at ABC, and I was like, what is this?” he recalls. “I thought it was a joke, like my friends were pranking me.” Apparently, his friend Perry had secretly submitted him to be a contestant on The Bachelorette to help him get over a breakup. “I had been seeing someone for four to six months or so, and we had broken up and I was kind of bummed out about it,” says DePhillipo. “My friends were over it and were like, this dude needs to perk up. So that’s how it happened.”
He decided to put paramedic school on hold and give it a shot, and in March 2022 he flew to Los Angeles to tape followed that summer by Bachelor in Paradise
Taking off so suddenly meant leaving his new buddy, Tony, behind
The Bachelorette,
These handsome dudes and their adorable dogs are so ready for summer
for a bit. DePhillipo had just gotten the French bulldog about a month before he had to leave for the show. Luckily, he comes from a family of dog lovers, and Tony was able to stay with his parents (and the family’s two boxers and Australian shepherd) in Palm Beach Gardens while he went off to pursue love.
Tony is actually DePhillipo’s second Frenchie. He first had Kilo, but sadly lost him within a year. “The vet said he must have somehow drank contaminated water outside [dogs can be exposed to harmful substances in things like environmental pesticides, contaminated groundwater or rivers, and animal urine in puddles], and he ended up passing away from leptospirosis,” he says.
But now there’s Tony—who, fittingly, being part of the Italian DePhillipo family—was named after pasta. “We were eating pasta, and my dad just started calling him Rigatoni, so it was Tony,” says DePhillipo. Tony loves going to the beach and swimming in the ocean (pretty much the perfect little buddy for a guy who loves to surf), and to DePhillipo, he’s just the right mix of energy and chill. “They’re small dogs but have the biggest personalities,” he says of the breed. “They’re up by 8 a.m. and energetic, they take naps, and they put themselves to bed by 10 o’clock, wherever they are. Their eyes get all heavy, and they start stumbling around. They’re just cool, happy, loving dogs.”
When he’s not hitting the beach with Tony, DePhillipo really enjoys cooking a good meal at home, which he often posts video clips of on Tik Tok. It was his Italian grandparents who he says taught him his way around the kitchen. “I used to help them cook when I was super young, making pasta from scratch,” he says. His favorite dish to make is homemade gnocchi.
He’s incredibly close with his family, and he loves spending time with his grandparents in New Jersey whenever he can. “My grandfather loves to stay busy, he’s always building something,” DePhillipo says. “He
keeps me busy too, putting shelves in his shower and little projects like that, and there’s always a lot of eating whenever I’m there.”
In May, he was off to Jersey to visit with his grandparents for a while. There was also the possibility he’d be heading back to the beach in Mexico to tape another season of BIP (which typically premieres in late August or early fall). At least, at press time, he said he wouldn’t rule it out: “There’s a chance you’ll see me down there.”
In the real world, he prefers to meet potential dates naturally. “I just like to meet people out, at restaurants, events, wherever,” he says. “It’s the best way.” When he does meet someone who sparks his interest, he plays it a little cool and tries to get a vibe before making a move. “I feel like I’m shy, so I don’t pursue very hard or aggressively,” he says with a laugh. “I just say, ‘Hi, I’m Johnny,’ and if I feel a connection and am sensing she’s into me too, then I shoot my shot and ask for her number. I’m not that intense.”
He says he’d prefer to be more established with his career before considering engagement again, but if true love comes a-knockin’, he’ll open the door. “When I do find someone I want to be engaged to, I’ll know,” he says. “If I meet someone down-to-earth who’s ready to rock with me, is a down-to-ride girl… If I found the right one and was head over heels, I would do it for sure.”
But his main priority right now is getting his professional life on track. Come end of summer, he expects to be back in paramedic school in South Florida. “My mindset now is to get a career going, that’s my focus,” he says. “I don’t want to get lost in the sauce, as they say, and in 10 years be like, what was I doing? I want to finish school and build a career here.” —Michelle
Lee RibeiroFollow Johnny on Instagram: @johnnydephillipo
Endearing trait: “He snores—not very loud and, like, lying full out on his back. I don’t know why, but it’s kind of cute.”
Favorite treat: Sweet potatoes and apples
Nickname: “I call him Little Man because he’s like a grown man but he’s little. He eats like one, he sleeps like one, he doesn’t like to be annoyed when he’s angry, and he’s got beefy little forearms.”
Favorite toy: “Right now, it’s this Wiffle ball he keeps trying to fit in his mouth, but it’s way too big for him.”
Local hangout: The beach. “He loves the water.”
Fun fact: “He’s the smallest, but he’s the pack leader of all the family dogs. It’s the craziest thing ever. The two boxers play kind of aggressively, and one is 140 pounds, but Tony isn’t afraid of him at all. None of the dogs will start their day until Tony does. He’s the man.”
rowing up in Pennsylvania’s Pocono Mountains region, Phil Williams says sports and family were the focus of his childhood. The youngest of 11 children, he says his upbringing taught him several things about himself: He wanted a big family, a career in physical fitness, and a dog.
“We were all into playing sports,” Williams, now 47, says of himself and his siblings. “I ran track, played football, and started martial arts when I was 3. The fitness background comes from me following behind my older siblings.” At 18, he became a personal trainer, and today he owns a popular online and in-person workout business called PhilFit, which focuses on toning and training people of all skill levels.
Williams creates unique workout videos for his worldwide online subscriber base, leads group workouts at Real Fitness in Jupiter,
and meets elite clientele for home sessions, including celebrity clients like The Bachelorette reality show alum and Jupiter native Tyler Cameron. When Cameron was 13, his mother hired Williams to provide her sons with athletics training and mentorship—and Williams and Cameron have been good pals ever since. “We don’t even call each other friends—he’s my little brother,” Williams says.
As for Tigger, Williams met his four-legged friend when he married Tigger’s human, Amber Rose, in 2017. Rose had adopted the boxer mix in Homestead in 2013 after hearing his story of being hit by a car on the local news. During Tigger’s recovery, he received two hip replacements and underwent aquatic rehab.
When Williams entered the family picture, he and Tigger quickly became best buds. “He follows me around a lot more than he follows my wife now,” says Williams, who lives in Jupiter with Rose, Tigger, and their son, Antonio (Williams is also the father of four adult daughters from a previous relationship). “I think he’s a guy’s guy.”
Favorite spot: “These days, he just likes to run around the backyard and not get too far from the house. He’s become a homebody the older he gets.”
Endearing quirk: “He shakes his tail when he’s excited, which is every time I come in the house. Because his hips are artificial, his whole body moves with his tail. It looks like he’s dancing!”
Must-have toy: “When my wife adopted him, he came home with a little orange ball—that’s why she named him Tigger. He knows how to fetch that orange ball, but he doesn’t like to give it up. He’s like, ‘I’ll go get it, but you’re not getting it back.’”
Most lovable trait: “When you rub his belly, he has this big smile and just goes crazy.”
With Tigger’s physical limitations at age 13, Williams keeps the fun simple with his buddy these days—the two like to play fetch in the backyard. Their bond has evolved over the years and will always be strong.
“Coming from a big family, I wanted to have my own big family, and Tigger is just another one of my kids,” says Williams, who loved taking Tigger on long runs when he was a younger dog. “Watching him come from where he’s been to now is amazing because you don’t know how long a dog’s life is going to last. We just want to give him the best life he can have while he’s with us.” —Tracy
been want
MarcelloWork out with Phil at home by downloading his fitness app at philfit.app.
life filled with adventure has been a goal for Joel Anders ever since he was a young boy fishing, camping, and snowboarding in southern Oregon. When he was in college, he lived in Australia for a spell, and upon graduating he decided that an industry that would allow him to continue to travel was a must. As it happened, he met a girl who was a chef on private yachts, and the seed was planted: He would work on boats.
He got his sea legs on a sailing school vessel in Baja, Mexico, learning the ropes as a low-paid volunteer. He used that tall ship experience as a springboard to land his first job on a private yacht in Southern California in 2009, and he’s been sailing the seas ever since. He went from working as a deckhand on 150-footers to first officer on 100-plus-footers to captain on smaller vessels, traveling to places like Maine, the Pacific Northwest, the Bahamas, and Florida. When he got a mate’s job on a yacht based in Palm Beach about a decade ago, he decided to stay.
Today, the 38-year-old is first mate on a 120 Trinity ABS-class yacht, and he also captains smaller boats and water taxis to Peanut
Island as a side gig. With a steady career based in the area, he decided to plant roots and buy a home near Lake Park in 2020. He also realized it was time to do something else he’d been wanting to do for a long time: get a dog.
“I was never really able to have a dog because I was always traveling around, and finally I could,” he says. “I wanted an adventure dog.” He heard about a dog that had been living on the streets in Arkansas, where the neighborhood was taking care of him. A rescue in Rhode Island eventually took him in, and Anders happened to be working on a boat in New England that summer, so he went to meet the dog. “As soon as I met him I was like, ‘This is going to be my dog,’” he recalls.
The German shepherd–border collie mix was super friendly, full of energy, and had “big, goofy ears.” He had already been named Radar, which seemed to suit him. “His name is really appropriate,” says Anders. “His ears are always up—he’s always alert and has a track on me. Plus, you know, working in an industry that uses radar...”
Best talent: “He’s really good at catching stuff in the air. Honestly, he’s better than a lot of shortstops! He’s also extremely fast—like 30 mph top speed.”
The new pals quickly bonded over a love of exploring, and Anders takes Radar everywhere—to alfresco dinners in the area, on hiking trips in places like Moab, Utah, and on day trips with friends on his boat. Now 3, Radar wasn’t a natural old salt like his human dad though. “He used to be scared of water, but now we get halfway to Peanut Island on the boat and he’s gone,” Anders says of Radar’s new obsession with swimming. “He has definitely acclimated to being a Florida water dog.”
Favorite spot at home: “The couch by the big window in the living room. He likes to keep an eye on the neighborhood.”
Favorite treat: Starbucks Puppuccino
Cute quirk: “He’s quite the leaner. If he likes someone, he really leans into them to the point where he’s knocking them over.”
Nickname: “Meatball is his number one—just because he’s a big ball of meat. He’s like 80 pounds. And I call him Radar Rad because he’s rad.”
Dream doggie trip: “I’d love to take him to Patagonia. He would be completely free and just be able to wander all over.”
This summer, Anders is planning to buy a camper and “do the van life thing” for a bit, just him and Radar living their best lives. And there is no one else he’d rather have as a copilot. “He’s a generational dog,” he says of his buddy. “They say you’re lucky to have one truly amazing dog in your life, and that’s Radar. He has one of the best demeanors of any dog I’ve ever met.”
—Michelle Lee RibeiroFollow Joel and Radar’s adventures on Instagram: @andersphotographic and @radar_rad_
ryan Meyer has his hands full—and not just with his three dogs. In fact, it was just a week after deciding to take in their third pup, Tatum, that Meyer and his wife found out they were also expecting their third child.
“We thought, we have two kids and two dogs already, but we’re done having kids so this is a good opportunity,” Meyer, 37, recalls of deciding to adopt German shepherd Tatum to help out a friend.
Meyer has had an extensive career in adult athletics. He was president of Villages Athletic Association and operations manager of Beaches Adult Soccer League, both in northeast Florida, but had to transition out of the roles after back-to-back soccer injuries kept him off the pitch for an extended time.
Now he is building a business that focuses on martial arts (he teaches Krav Maga at Harmony Martial Arts in Jupiter), children’s rec soccer (he runs a youth soccer skills program for Jupiter United), and general wellness (he’s a certified health coach and life coach). At Harmony, he aims to empower people with his self-defense classes, which can be organized for specific groups or schools by request. He also offers a free kids self-demonstration each year, in memory of Ryan Rogers, the 14-year-old Palm Beach Gardens resident who lost his life in November 2021 when he was attacked while riding his bike. “We want to help strengthen our community in any way we can,” Meyer says.
One of Meyer’s dogs,1-year-old Tatum, comes from a sort of self-defense family himself—he’s the offspring of canine parents who were bred to be personal protection dogs. But Tatum didn’t inherit their alpha genes. “I call him Scooby because he’s in no way a personal protection dog—he’s just not aggressive at all,” says Meyer. “He hides behind my other dogs.”
The other two dogs in the Meyer household are 8-year-old Rottweiler mix Kona and 12-year-old pit bull
children
mix Sebo. While it can be rowdy at home with so many animals and kids running around, Meyer says having three dogs is a great tool for shaping his children into responsible adults. “I think it’s important that my kids see the responsibility of owning animals and what goes into taking care of something else,” says Meyer, who credits Sebo with bringing himself into adulthood. “He was my first responsibility. That was my maturity time—like, okay, I’m going to make sure I do the right thing.”
Meyer also credits his trio of rescues with helping him and his wife foster a safe and nurturing home. “They wear their emotions on their sleeves, and they’re always happy to see us when we come home,” he says of his pets. “Breeding that type of loving environment… The dogs are just perfect for that.” —Tracy
MarcelloFor sports and fitness training or health and wellness coaching inquiries, email Bryan at bryancmeyer@gmail.com. ❖
Favorite activity: Hit the trails (Kona); bike rides (Tatum); car rides to anywhere (Sebo)
Comfort spot at home: In the dirt (Kona); in the kiddie pool (Tatum); at Bryan’s feet (Sebo)
Top treat: Tuna (Kona); chicken (Sebo); hot dogs (Tatum)
Neat trick: “They’re all very good with tricks. Sebo knows like 20—he can army-crawl and sing. Kona likes to join in as backup singer. They’re all people pleasers.”
Most lovable trait: “Sebo is a ride-or-die dog, truly man’s best friend. He’s always down to come along and do whatever.”
Jupiter may be a snowbird’s paradise in the cooler months, but come summertime, it’s a locals-only playground. We sometimes take our town—with its enticing waterways, chill tiki bars, world-class golf courses, and so much more—for granted, but the summer months provide the perfect opportunity to visit spots often reserved for winter holidays or hosting out-of-town guests. This summer, take full advantage of our beautiful area by exploring local landmarks, watering holes, and other special places that draw so many visitors during season. Grab a camera (and some sunblock) and live like a tourist for a while.
No Jupiter tourist’s itinerary would be complete without a visit to the Jupiter Inlet Lighthouse and Museum (jupiterlighthouse. org). Take a stroll through the historic grounds and museum, climb the 105 steps to the top on a lighthouse sunset tour every Wednesday night, or zen out during a yoga class hosted by Mary Veal at the base of the lighthouse every Monday at 7 p.m. (online registration required for events).
Baseball enthusiasts can head to Roger Dean Chevrolet Stadium (rogerdeanchevroletstadium.com) to see the Jupiter Hammerheads minor league team all summer long—but we suggest snagging tickets to the popular July 4 game and staying for the post-game fireworks.
Get a refresher on Jupiter’s rich local history at the DuBois Pioneer Home in DuBois Park (discover.pbcgov.org). The home was built in 1898 and is one of the last remaining historic homesteads in northern Palm Beach County (it’s also on the National Register of Historic Places). Join a free guided tour Tuesday through Thursday from 10 a.m. to 1 p.m., then walk over to the park’s shallow lagoon for swimming and picnicking.
Pack some bug spray and a wide-brimmed hat and head to Jonathan Dickinson State Park for a guided boat tour along the Wild and Scenic Loxahatchee River (jdstatepark.com/boat-tours)
The tour takes you to the Trapper Nelson historical site, where a park ranger guides you through the cabins and grounds once belonging to the “Wildman of the Loxahatchee” (tours only available at high tide).
Now’s the time to get good tee times at some of the top golf courses around. Choose from six courses at PGA National (pgaresort.com) including The Champion, one of the best in the United States and home to the PGA tournament formerly known as the Honda Classic. The Gold Golf Experience package (starting at $441 per person/day) includes luxury accommodations and daily breakfast plus golf on one of the championship courses (The Champion and The Palmer require a surcharge). Keep in mind that golf at PGA National is for resort guests and club members only, so book a staycation if you’re not a member.
The North Palm Beach Country Club (village-npb.org) is
home to one of only two Jack Nicklaus Signature municipal courses in the United States and boasts native sand dunes and elevation changes rarely seen in South Florida. Summer golf rates are nearly half the winter holiday rates, giving you a little pocket change to enjoy the nineteenth hole afterward.
The Breakers’ Rees Jones Course (thebreakers.com), located 10 miles from the resort in Palm Beach, reopened in December 2022 after an extensive renovation by renowned golf architect Rees Jones. The legendary Ocean Course, the oldest golf course in the state, also underwent its own remodel in 2018. Golf at The Breakers is for hotel guests and club members only, so book a staycation to take part.
Now’s your chance to dine your way up and down Love Street without having to make a reservation well in advance or waiting too long for a table. Start with happy hour drinks at rooftop tapas and cocktail bar Topside at the Beacon (topsidejupiter.com)—we recommend the Rosé All Day cocktail with gin, grapefruit, elderflower liqueur, basil, and bubbles— and enjoy two-for-one Tito’s vodka drinks anytime it rains. Then head downstairs to The Beacon (thebeaconjupiter.com), a coastal chophouse specializing in local, seasonal seafood. For a close-up culinary experience, make a reservation at the chef’s counter. End the night with a walk along the waterfront for spectacular sunset views of the lighthouse and stick around for Lucky Shuck Oyster
Bar and Taphouse’s “Late Night at Lucky.” Available from 10 p.m. to midnight Thursday through Saturday, the promo includes special pricing on drinks, dollar oysters, and five-dollar appetizers. If you’re not a night owl, Lucky Shuck also has buck-a-shuck oysters every Wednesday until Labor Day (luckyshuckjupiter.com)
Happy hour your way through Tequesta at hot spots Josco Garden, Casa Caña, and Blackbird Modern Asian. Josco’s happy hour menu runs from 4 p.m. to 6 p.m. daily and includes a sharable charcuterie board (joscogarden.com), and Casa Caña (casacana.co) offers happy hour with half-priced signature cocktails, small plates, and sushi rolls (we love the ropa vieja empanadas and the Miami roll with yellowtail snapper, shrimp, cucumber, mango, plantain, avocado, and eel sauce). Blackbird
Modern Asian’s Never-Ending Happy Hour summer promo runs every Monday night and includes half-priced cocktails, beer, and wine, and menu items like brisket bao buns, Korean cauliflower, and Bangkok street noodles (blackbirdmodern asian.com)
Brunch enthusiasts who haven’t yet indulged in Sunday brunch at The Breakers should
take advantage of the snowbird-less summer and head to Palm Beach for Sunday Brunch at The Circle (thebreakers.com/ dining/sunday-brunch) . The famous brunch normally requires reservations weeks in advance because, frankly, no one does brunch better. Resort wear is a must (no tees or torn denim) as you enjoy bottomless drinks and a menu with an infinite list of delectable eats including a raw bar and caviar station, baby lamb chops, carved beef tenderloin, imported cheeses and pâtés, and all the traditional brunch plates, plus more than 30 desserts at this incredible feast ($195/adult; $85/kids ages 12 and under).
Closer to home, Lynora’s (lynoras.com) hosts brunch every Saturday and Sunday with bottomless Bellinis, mimosas, and Peronis alongside a full menu. 1000 North (1000north.com) is the perfect place to enjoy steak and eggs tartine or Nashville hot chicken and waffles with their take on an Aperol Spritz or French 75 on Sundays. And Crosby Kitchen and Bar hosts brunch every Sunday from noon to 4 p.m. with bottomless mimosas and bloody Marys (crosbykitchenandbar.com)
It’s easy to get caught up in work and social events during season and forget that some of the best times can be had just by going outside. Summer is the perfect time to stop and smell the proverbial roses and enjoy our beautiful beaches, crystal-clear waters, watersports, hiking and biking, and more.
Take a trip to Jupiter Island to see waves crashing onto the limestone shoreline during high tide at the Nature Conservancy’s Blowing Rocks Preserve (nature.org), or pay two dollars to walk to the end of the Juno Beach Pier, where you may see manta rays, sea turtles, and sharks swimming below (discover.pbcgov.org)
If you’ve yet to visit Loggerhead Marinelife Center’s newly expanded campus in Juno Beach, register for a guided turtle walk on select evenings in July for your chance to observe one of the thousands of loggerhead, green, and leatherback sea turtles that nest on our beaches each year. Don’t forget to set aside some time to visit the center’s turtle tanks for a peek at this season’s hatchlings and hospital patients (marinelife.org)
Spend a day biking the nearly 10 miles of compact shell rock trails at Riverbend Park, where you’re likely to have some exciting wildlife encounters along the way. If you don’t have your own mountain bike, rentals are available at jupiteroutdoorcenter.com/ riverbend-park. At Jonathan Dickinson State Park in Hobe Sound,
the Camp Murphy mountain bike trails are much quieter during the summer months (and the seasonal rain helps keep them compact). A mountain bike rental here is $35 for two hours (jdstatepark.com/rentals)
For a self-guided coast around Jupiter’s waterways, rent a paddleboard from Blueline Surf & Paddle (bluelinesurf.com) and walk across the street to Guanabanas to launch. At John D. MacArthur Beach State Park, visitors can rent a kayak at the gift shop to paddle around the estuary or travel into the Lake Worth Lagoon to Munyon Island. Afterward, head across the boardwalk to the state park’s pristine beach and meandering nature trail (macarthurbeach.org)
Get Up and Go Kayaking brings a new kind of ecotourism to Jupiter with its guided clear-bottom kayaking tours along the Intracoastal, where you can see sea stars, manatees, and other marine life up close and personal (getupandgokayaking.com)
Whatever outdoor activity you decide to take part in, consider winding down your day with a Jupiter Island Sunset Cruise. Manatee Queen has been operating local catamaran cruises and private charters since 1988, and the two-hour sunset cruise includes snacks, beer, wine, and soft drinks ($65 adults; $40 kids 12 and under; manateequeen.com)
South Florida is teeming with museums and galleries, and one of the hottest spots for art lovers is the Norton Museum of Art in West Palm Beach (norton.org). On Fridays from 5 p.m. to 10 p.m., the museum hosts Art After Dark, a mix of art and musical entertainment, and area residents get free admission to the museum on Saturdays through Labor Day. Be sure to stop by July 15 from noon to 5 p.m. for Games Around the World Family Day, filled with performances, hands-on projects, storytelling, creative pastimes, and tours celebrating traditions from around the globe.
Earlier this summer, Lighthouse Art Center & Gallery in Tequesta (lighthousearts.org) debuted its Locals Only: A Florida State of Mind exhibition featuring works by local artists. Catch the show through August 5.
A wonderful way to embrace the arts while also enjoying the great outdoors is the annual Shakespeare Festival in Carlin Park. This year’s Shakespeare by the Sea production, Measure for Measure, takes place July 6-9 and July 13-16 at the Seabreeze Amphitheater, and admission is free (pbshakespeare.org)
At the Morikami Museum and Japanese Gardens in Delray Beach (morikami.org), register for a two-part Sado Tea workshop July 9 and 23 or July 13 and 27 and learn the art of the traditional Japanese tea ceremony.
If it’s music you’re after, iThink Financial Amphitheatre at the South Florida Fairgrounds hosts national tours all summer, including the two-night Dave Matthews Band concert on July 28 and 29 (westpalmbeachamphitheatre.com). In Jupiter, the Abacoa Amphitheater is always a good place to groove to some of your favorite cover bands, including a Beatles tribute July 15 and a Journey tribute August 19 (abacoa.com/events)
Summer is a good time to take in all the fun of a tiki bar without the crowds, and there’s no better way to show up in style than by pulling right up to a boat slip. Situated along the Intracoastal since 2003, Square Grouper (squaregrouper.net) is Jupiter’s OG tiki bar. With an excellent view of the lighthouse,19 boat slips at Castaways Marina (free docking after 6 p.m.), first-come, first-serve seating in the sand, and live music seven days a week, it’s the ultimate locals’ hangout.
Of course, there’s also Guanabanas (guanabanas.com), with 13 slips, tons of outdoor seating, and live music several nights a week. And at Tiki 52 (tiki52tequesta.com), don’t miss resident country crooner Ricky Young every Thursday and Saturday night (you can dock your vessel at Blowing Rocks Marina).
For the full tourist experience, splurge on a weekend getaway that’s not too far from home but has all the amenities of an exotic escape. Part of the Opal Collection, Jupiter Beach Resort and Spa’s newly renovated rooms are up to 30 percent off for Florida residents and include access to tennis and pickleball courts, a peaceful pool and hot tub, seasonal spa treatments, and beachside chair and towel service (opalcollection.com/jupiter-beach). Bonus: The resort is dog-friendly! Be sure to make a reservation at the new oceanside Latitudes restaurant or have lunch alfresco at the more casual Sandbar, where the waitstaff can deliver a sandwich or cocktail right to your beach chair.
At PGA National Resort (pgaresort.com), choose from 21 new cottages designed by Serena & Lily or a resort guest room or suite; Florida residents receive 15 percent off reservations. PGA is a one-stop food mecca, with three stellar restaurants right on the property. James Beard–nominated Chef Jeremy Ford serves up perfect steaks and more at The Butcher’s Club, Chef Lindsay Autry brings Southern comfort at Honeybelle, and Birdie’s Diner offers classic Americana fare. If golf is your jam, need we say more? With
six on-site courses to choose from and special golf experience packages (see “Hit the Links” on page 58), PGA National is a golfer’s dream.
Guests seeking R&R after a day of golf (or those who just want to indulge in some self-care) can enjoy the newly reimagined 40,000-squarefoot Spa at PGA National Resort. Relax in the Himalayan salt rooms, enjoy a 50-minute Watsu therapy session, refresh your skin with a customized HydraFacial treatment, or soak in the spa’s mineral pools. The 50-minute Golfer’s Massage loosens stiff hips and shoulders using acupressure techniques and stretching to improve your golf swing and enhance flexibility. The resort’s Signature Spa Experience package includes a daily $200 spa credit, guest room or suite accommodations, and exclusive access to other resort amenities (pgaresort.com/offers) ❖
The following section presents helpful information provided by prominent private schools in our area.
All listings include a brief synopsis of the schools’ achievements, curriculum highlights, and many important details that families look for when selecting the best education for their children.
This handy resource is designed to help you make informed decisions at a glance.
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At The Benjamin School, students begin a lifelong pursuit of understanding, embracing the excitement of learning, and realizing its unlimited power. They start here, and from here they realize they can go anywhere.
Meyer Preparatory School is a state-of-the-art Junior Kindergarten through 8th grade, college preparatory and IB Jewish day school serving Greater Palm Beach. Combining academic rigor in general and Judaic Studies with top-notch arts and sports programming, Meyer Prep prepares students for lifelong achievement. Our school aims to use the Jewish ethos of hard work and study to produce graduates of the highest caliber. We are excited to announce the opening of Meyer Prep High School—contact us for more information!
YEAR FOUNDED: 1973 GRADES SERVED: Junior K - 8
CURRENT ENROLLMENT: 200 STUDENT-FACULTY
TUITION: $15,150 - $24,900 TOP AWARDS/ RECOGNITIONS: International Baccalaureate World School
RATIO: 6:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes
• Hiddush Award for Innovation in Teaching and Learning
Poster and Poem Contest winners
5225 HOOD ROAD
• Grinspoon Award for Excellence in Jewish Education
• Scholastic Art and Writing Awards
• No Excuse for Abuse
•
Campus Tours: Discover our two beautiful campuses by booking a tour today.
At The Benjamin School, we see a multitude of talents in each child and join with parents to discover, nurture, apply and celebrate each student’s unique gifts. Beginning with our 3-year-old program and continuing through Upper School, we offer a wide range of possibilities for students across broad horizons. In addition to our strong academic program, the School encourages involvement in the visual, performing and creative arts and in a robust athletic program. At the heart of our school is a commitment to teach the importance of good character.
YEAR FOUNDED: 1960 GRADES SERVED: Pre-K (3 years old) – Grade 12
CURRENT ENROLLMENT: 1,289
STUDENT-FACULTY RATIO: 8:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes TUITION: $14,500$33,510 TOP AWARDS/RECOGNITIONS: Robotics team invited to compete at VEX World Championship
• 8 Quill and Scroll Society inductees
• 1 FHSAA state championship team and four individual state champions
• 39 Scholastic Art Awards
• Palm Beach Dramaworks Young Playwright winner
• All-Florida rating from the Florida Scholastic Press Association
• 10 Cappies Award nominations
11000 ELLISON WILSON ROAD
• First round NFL draft pick
• NORTH PALM BEACH
• 561-472-3451
• THEBENJAMINSCHOOL.ORG
Campus Tours: Available and welcomed.
Founded in 1961, Cardinal Newman is a premier, Catholic collegepreparatory high school in West Palm Beach. It has a rich tradition of attracting gifted scholars, athletes, and artists who will become women and men of character, faith, and intellect. Newman’s coeducational environment allows students to grow and develop in a safe and communal setting. Every classroom promotes collaboration, creativity, and critical thinking and each student receives the support required to achieve his/ her personal best. The vision is to build life’s champions through faith, scholarship, servant leadership, and a strong family atmosphere. Among our 13,000 graduates have been war heroes, police chiefs, physicians, musicians, authors, researchers, politicians, lawyers, professional athletes, teachers, entrepreneurs, priests, and community leaders.
YEAR FOUNDED: 1961 GRADES SERVED: Grades 9 - 12
CURRENT ENROLLMENT: 595 STUDENT-FACULTY
RATIO: 12:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes
RECOGNITIONS: National and Local Debate Team Awards
• National Merit
• Scholastic Art Awards
TUITION: $15,960 - $17,460 TOP AWARDS/
• Gold, Silver, and Bronze Congressional Award Medalists
• Athletic State Championships
• Green School of Excellence
Campus Tours: Are always available.
With 60 years of excellence in education, Jupiter Christian School provides a Christcentered college-preparatory program to more than 1,000 students in grades pre-K2 to grade 12 across four campuses. In our elementary school, small groups and differentiated instruction contribute significantly to the quality of our academic program. In middle school, students deepen their critical thinking skills, widen their perspectives, and pursue academic readiness. The high school curriculum integrates a biblical worldview to enhance the mastery of core knowledge and lifelong skills. All of the life and learning at JCS flows out of our commitment to excellence in teaching the mind, reaching the heart, and inspiring servant leaders who will impact the world for Jesus Christ.
YEAR FOUNDED: 1963 GRADES SERVED: Pre-K2 to Grade 12
RATE: 100% UNIFORMS REQUIRED? Yes
CURRENT
TUITION: $12,400 - $17,800
WEST CAMPUS: 700 S. DELAWARE BLVD. • JUPITER • 561-746-7800
EAST CAMPUS: 125 S. PENNOCK LANE • JUPITER • 561-972-4521
NORTH CAMPUS: 430 CENTER ST. • JUPITER • 561-745-3035
ENROLLMENT: 1,086 GRADUATION
SOUTH CAMPUS: 2823 N. AUSTRALIAN AVE. • WEST PALM BEACH • 561-832-9220
JUPITERCHRISTIAN.ORG
Campus Tours: Are always available.
The Pine School / One School. Endless Possibilities.
The Pine School is dedicated to providing the most robust K-12 educational offering on the Treasure Coast. Our small size and careful attention to detail allows us to develop a unique path for each and every student we have the privilege to educate. We are a school of academic innovation—with celebrated educators dedicated to developing a true love of learning. Our students graduate with tremendous communication and creative problemsolving skills, as well as an impressive empathy for the world beyond our picturesque, 174-acre campus (the largest independent campus in Florida). Our unique programming features a range of specially designed focuses including environmental education, Beyondthe-Classroom travel opportunities, inspiring arts, and competitive athletics.
The Pine School’s new Arts & Athletic Complex (under construction now) will provide a permanent stage, a beautiful art gallery, dedicated music classrooms, additional athletic space, and opportunities to host community events.
CURRENT ENROLLMENT: 460 STUDENTFACULTY RATIO: 11:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes
YEAR FOUNDED: 1969 GRADES SERVED: Kindergarten - Grade 12
TUITION: $24,450 - $34,900 with generous Financial Aid packages available TOP AWARDS/RECOGNITIONS: National and local environmental awards • The only school in Florida to receive a prestigious Lemelson-MIT Foundation grant • Student-artists recognized nationally; athletic state champions
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Campus Tours: Available and welcomed.
At St. Joseph Catholic School, we educate the minds of our students as our dedicated teachers provide rigorous academic instruction within a challenging curriculum. We prepare our students to be productive citizens, with hands prepared for service, respectful of the dignity of each human being. Most importantly, we nurture the hearts of our students, recognizing each as a beloved child of God. We welcome you to come and see what makes our school so special.
YEAR FOUNDED: 1961 GRADES SERVED: Pre-K (3 years old) - Grade 8
CURRENT
ENROLLMENT: 324 STUDENTFACULTY RATIO: 13:1 GRADUATION RATE: 100% UNIFORMS REQUIRED? Yes
TUITION: Pre-K (3 years old) $5,100 - $7,000 (half day or full day); Pre-K (4 years old) full day, $6,099 with VPK voucher. (K - Grade 8) $10,275 (We accept Tax Credit Scholarships)
1200 SE 10TH STREET • STUART • 772.287.6975 • SJCSCHARGERS.COM
ADMISSIONS EMAIL: BFLANNERY@SJSCF.ORG
One-to-one tablet device provided for each lower school student
Each IB Middle School student will have their own laptop
Low student-teacher ratio
STEAM (Science, Technology, Engineering, Arts, Math) education
All students participate in specials, such as music, art, drama, innovation lab, yoga mindfulness, movement
State-of-the-art campus features inspired learning spaces and advanced technology
Vibrant Jewish curriculum where students meaningfully connect with their identity, heritage, and traditions
Family community events
Inside and outside the classroom, we motivate, challenge and support each student to set and achieve individual goals.
COMMITTED TO Academic Excellence
Service to Others
The Arts
Gospel Values
A Joyful and Nurturing Environment
WHY SJCS?
Pre-K 3 and 4 through 8th grade 1:1 technology in 3rd–8th grades Enrichment classes weekly in Music, Art, Technology, Library, Spanish, and Physical Education.
All teachers are Florida DOE certified Beautiful campus with indoor gymnasium and field for athletics
Stage for productions (3 performances each year)
Award-winning concert, symphonic, and jazz bands
Science and technology labs
3 high school courses offered
Resource program
Leadership and public speaking opportunities
Family and community involvement
A VPK and SUFS scholarship school
A community of people committed to high quality education in a faith-filled environment
As a current student at Yale University, I am keenly aware that the instruction, social atmosphere, and religious upbringing I received at St. Joseph Catholic School crafted me into the student, and man, that I am today.
— Kyle Ramos, 2018SJCS Graduate
The teachers here at St. Joseph cherish me and treat me like their own child. I am truly grateful for their kindness to me throughout the years.
— Jacqueline Tr ybul, 8th Grade Student
Personalized campus tours by appointment.
St. Mark’s offers a safe and welcoming community for children of all faiths. Devoted teachers cultivate the best in each child through nurture and challenge. Small class sizes allow educators to provide personal attention as well as build partnerships with school families.
With an emphasis on character, leadership, faith, and service, students learn to think with their heads and their hearts. St. Mark’s offers enriched core academics and a variety of electives, athletics, fine and performing arts, and a robust after school program. A St. Mark’s education inspires diverse, wellrounded, and adaptable students to achieve, serve, and lead.
YEAR
$3,550,000 | Juno Beach, FL
Contact Jeremy Browne 561.379.9474 & Tom Hughes 561.310.4422
Listing represented by Jeremy Browne & Tom Hughes
Tom Hughes and Jeremy Browne founded Hughes Browne Group with a mission to raise the bar in the luxury real estate space and serve as an all embracing resource for buyers, sellers, and investors. Together with Mallory Hughes, they lead a team of more than 15 Realtors throughout Palm Beach and Martin Counties, focusing on oceanfront and Intracoastal properties, golf club communities, and the numerous luxury and ultraluxury homes and condominiums throughout the area. In an ever-expanding market with an evergreen environment and way of life, Hughes Browne Group is a testament to the success of a business founded on honesty, hard work, and human connection. It’s their promise to continue to be a resource beyond closing, serving as an extended family of friends and support for all. Whether by land or by sea, the properties and amenities in South Florida are of the highest quality, and this group of Realtors certainly follows suit.
Sell or buy now with the Hughes Browne Group at Compass Florida for access to some of the industry’s most effective and attractive real estate services. From Compass Concierge to Compass Coming Soon, Florida’s housing market hasn’t seen such advanced and innovative services...until now.
Matthias Fretz
Sales Associate Executive Director of Luxury Sales
M 561.676.3824
matthias.fretz@elliman.com
A personal approach that puts you first. Call me for all of your real estate needs.
On the
| 2030 Melody Lane | North Palm Beach | $8,000,000
Direct intracoastal with 7 residences, includes two parcels, just under one acre and approx. 90ft on the intracoastal. Web# RX-10824602
12450 SE Crystal Cove Place 13 | Jupiter | $7,495,000 | Forté Luxe, the newest peninsular watefront address, is a boutique collection of 15 townhomes, boasting protected water views. Web# RX-10880007
On the Market | 11378 Teach Road | Palm Beach Gardens | $5,895,000 Located directly on the intracoastal in the desirable Pirates Cove neighborhood with approx. 100ft of waterfront. Web# RX-10824313
19370
Matthias Fretz
Sales Associate Executive Director of Luxury Sales
M 561.676.3824
Specializing in a wide range of properties in
delivers proven results.
counties. Responsive, professional, possesses local knowledge
matthias.fretz@elliman.com elliman.com
“Specializing In Palm Beach’s Finest Residential Properties.”
245 Sunrise Avenue • Palm Beach, Florida 33480 (561) 655-5510 • Fax: (561) 655-6744
www.moensrealestate.com
Extensive renovations are now complete at this romantic oceanside family residence.
Sweeping oceanviews from a large east terrace at the second floor master bedroom suite.
Several family bedroom accommodations, three car garage and custom appointments are evident throughout this elegant beachside residence.
$57,850,000
DEVELOPMENT
NORTH OCEAN BOULEVARD
A northend Ames Bennett regency residence situated on two buildable lots.
Ready for renovations or new development.
Four bedrooms, five plus baths with private formal gardens and wonderful pool setting.
$23,500,000
Two incredible lots, nearly 4 acres each with elevations topping 30 ft above sea level. These properties allow for a true custom site to be developed and can include guest houses, tennis court(s), a par 3 golf hole or chipping facility, large garage for collectors, etc. Boating enthusiasts have the ability to dock up to a 100ft yacht with ocean access minutes away. Build your dream estate surrounded by mature oak trees and elevated wide water views of neighboring Stuart! Priced at $5,600,000 Per Lot
ROOTS, THE REIMAGINED DOUBLE ROADS IN JUPITER OFFERS LIVE PERFORMANCES, MEMORABILIA, EXPANDED MENUS, AND MORE IN ITS NEW, MUCH LARGER LOCATION
Amere 50 feet from its previous location, Double Roads in Jupiter finally opened its doors to customers old and new in late January after going dark for almost two years. Owner Vince Flora shut down the long-standing local music lovers’ haunt in 2021 due to a combination of issues, from COVID to noise ordinances to a lack of sufficient parking. And the bar’s regulars weren’t happy. “There was so much outcry in town over our closing, so when someone approached us about a year after we closed about reopening, we decided we would do it again,” says Flora.
Flora landed not far from the original location, snatching up the old Outback Steakhouse site when the restaurant shut down. And with a lot more space than its previous location— 7,000 square feet to be exact—plus great acoustics and plenty
of parking, Flora was able to expand on the live music restaurant concept and make Double Roads both bigger and better than before.
Double Roads has a bit of everything: daily live music, a full-service restaurant, a record store with a vinyl inventory of more than 10,000, a music and memorabilia store, a pizzeria, and a membership-based speakeasy. “We took everything out, pulled the nails out, and recycled wood as much as possible,” Flora says of transforming the space. “I was the
lead carpenter and designer. This is basically a culmination of all the things I always wanted to do but didn’t have the room for previously.”
Music is still the main beat at Double Roads, seven nights a week. Monday nights feature a Chicago blues jam session, and Tuesdays are devoted to sets by various local musicians. Wednesdays bring in country music and line dancing, and Thursdays are all about rock and blues. Dance music dominates weekends, with a 5:30 p.m. early show and a 9 p.m. (much louder) show. The restaurant also offers Sunday brunch, which of course comes with live music. And when the sun goes down on Sundays, a jazz jam takes over the scene, with local musicians encouraged to join in.
For those who know, it’s no surprise that music is such a strong focus of the new Double Roads—after all, that’s what Flora, a musician himself, built the original business on. Flora’s own blues, rock, and R&B band, Big Vince and the Phat Cats, performs the fourth Saturday of every month. Originally from New Jersey, Flora—who plays harmonica and guitar—toured with major artists for many years and moved to South Florida back in the mid-1990s. When he arrived in the area, he heard about a Jupiter beach spot called Double Roads where teenagers surfed and partied around bonfires—and something about it struck him.
“I just love the history,” he says. “The name is iconic, so I incorporated it into the business plan I had for this restaurant venue that
When he started planning the new incarnation, he decided to play up the food more, focusing on barbecue. “Our food is South Florida–style barbecue, which means we are influenced by everyone,” he says. Other popular menu items are the Cuban egg rolls, hush puppies, and gumbo. (And, yes, the flame-broiled burgers are still on the menu.)
While Flora operates the food operations and band bookings, his wife, Kelly, runs the back of the house and the beverage program. Double Roads has liquor partnerships with some highprofile folks: Tequila brand Santo Fino Blanco, owned by rocker Sammy Hagar and Chef Guy Fieri, sponsors the main stage. And Bob Dylan’s whiskey brand, Heaven’s Door, sponsors the attached speakeasy, a by-invitation-only private room with a killer craft cocktail program.
If all that wasn’t enough, Double Roads just added an on-site pizzeria to the mix. “It’s a full vibe,” Flora says of Double Roads. “My philosophy is to give people a reason to stay. You can sit in a chair and enjoy the band, but there are also all these other things you can do while you’re here. Check out the record or the music store, browse the memorabilia, grab a slice of pizza or some barbecue, a beer, or a cocktail. This is a musical hall for people who love music.”
To reserve a spot for nightly music, purchase tickets in advance at doubleroadsfl.com; walk-ins are welcome on a first-come, first-serve basis. ❖
1000 NORTH
The Jupiter Lighthouse serves as the backdrop for Chef Jason Van Bomel’s global takes on classic dishes. Elegant environs and more than 40 rare wines by the glass complete the picture. 1000 N. U.S. Hwy. 1, Jupiter; 1000north.com; 561.570.1000
AQUAGRILLE
Beach house-inspired decor and a chill vibe entice diners at the new AquaGrille, where coastal American dining reigns supreme. 14121 U.S. Hwy. 1, Juno Beach; aquagrillejuno.com; 561.355.0438
BEACON
Love Street’s upscale eatery offers coastal cuisine with a Mediterranean flair. 1107 Love St., Jupiter; thebeaconjupiter.com; 561.532.3280
THE BISTRO
A cozy bistro with a lush and live patio area offering American eats with a European twist. 2133 S. U.S. Hwy. 1, Jupiter; thebistrojupiter.com; 561.744.5054
BRICK & BARREL
Gastropub serving locally sourced, farm-to-table fare made from scratch by Chef David Schroeder. Enjoy an array of dishes, from poutine with bone marrow gravy to buttermilk chicken sandwiches, that pair well with an extensive bar menu featuring barrel-aged cocktails and seasonal sips. 1153 Town Center Drive Suite 101, Jupiter; brickand barrelpub.com; 561.623.0916
CASTAWAYS GASTROPUB
As a self-proclaimed “Treasure Coast craft beer destination,” Castaways serves brews from Florida and around the world. The gastropub also offers a full menu to complement your beer of choice. 911 NE Jensen Beach Blvd., Jensen Beach; castaways fla.com; 772.618.3838
CHEF’S TABLE
Sophisticated New American restaurant offering fine wine and seasonal menus in understated, rustic digs. 2313 SE Ocean Blvd., Stuart; chefstable stuart.com; 772.287.5599
COLAB KITCHEN
Head to this urban farm with a café serving locavore cuisine, plus shop its market for fermented foods, bread, and more. 100 SE MLK Jr. Blvd., Stuart; colabkitchenfl.com; 772.872.6243
COOLINARY
This newly expanded space by Tim and Jenny Lipman features the Parched Pig bar concept combined with a kitchen to serve up creative cuisine. 4580 Donald Ross Road Suite 100, Palm Beach Gardens; thecoolpig.com; 561.249.6760
THE COOPER
Sustainable, environmentally conscious food in a contemporary setting, with unparalleled service. The menu is inspired by fresh, locally sourced ingredients that are mindfully prepared. Artisan cocktails, wines, and microbrews are a huge draw at its indoor and outdoor bars. 4610 PGA Blvd. Suite 100, Palm Beach Gardens; thecooperrestaurant. com; 561.622.0032
CROSBY KITCHEN & BAR
This stylish American bistro offers classic cocktails and tasty small bites in Manhattan-meetsPalm Beach digs. 1406 S. Cypress Drive, Jupiter; crosbykitchenandbar.com; 561.902.9757
DISTRICT TABLE & BAR
Chef Jason Stocks presents his creative take on everything from dry-aged burgers to sourdough pizza in a contemporary dining space. Sustainability is also a focus: Oyster shells are recycled to rebuild local reefs and oyster beds. 4665 SE Dixie Hwy., Stuart; districttableandbar.com; 772.324.8357
FARMER’S TABLE
A community restaurant offering a variety of dishes for all types of diners. Enjoy brunch, happy hour, and dinner with outstanding beverages, including garden-to-glass cocktails and elixirs. 951 N. U.S. Hwy. 1, North Palm Beach, dinefarmers table.com; 561.691.3430
THE GAFFORD
Family-run establishment with Southern hospitality and perfectly executed plates such as Mabel’s fried chicken, a local favorite. The signature “Gafford” is a 20-ounce bone-in prime Revier Ranch ribeye that pays homage to owner Rick Wilson’s grandfather and the steaks they used to cook together. 47 SW Flagler Ave., Stuart; thegafford. com; 772.221.9517
HARRY AND THE NATIVES
This longstanding family business offers a selection of traditional American favorites in a casual atmosphere. 11910 SE Federal Hwy., Hobe Sound; harry andthenatives.com; 772.546.3061
HIBISCUS STREATERY
The owners of Little Moir’s bring this cozy restaurant to the area. Specials are displayed on a chalkboard and feature market-inspired dishes. 326 Hibiscus St., Jupiter; littlemoirsjupiter.com/ hibiscus-streatery; 561.529.3769
HUDSON’S ON THE RIVER
Enjoy a mix of flavors translated into dishes ranging from Island River Ramen to maple-glazed pork belly to pepper-crusted tuna salad. 351 SW Flagler Ave., Stuart; hudsonontheriver.com; 772.266.8061
JOSCO GARDEN
Decorated in lush greenery and wood accents, Josco Garden highlights global ingredients on its American classics menu. Its cocktails are decadent and photo worthy. 157 N. U.S. Hwy. 1, Tequesta; joscogarden.com; 561.972.7337
KORK
Globally inspired and locally sourced small bites, dinners, and brunch with premier cocktails and courtyard outdoor seating. 11970 SE Dixie Hwy., Hobe Sound; korkhobesound.com; 772.245.8182
MANATEE ISLAND BAR & GRILL
Manatee Island Bar & Grill offers a variety of options, from seafood to steak to veggie burgers, all filling and all fresh. 1640 Seaway Drive, Fort Pierce; 772.242.8460; manateeislandbarandgrill.com
MANERO’S RESTAURANT
Enjoy steaks cooked to order, a shrimp cocktail, or other classic American dishes. 2851 SW High Meadow Ave., Palm City; maneros.com; 772.220.3011
NEVS BARBECUE
A Texas-influenced smoke show, NEVS Barbecue uses its wood-fire rotisserie smoker to serve up brisket, black pepper sausage, baby back ribs and pulled chicken. Once it’s sold out, it’s gone for the day. 9910 Alt. A1A Suite 709, Palm Beach Gardens; nevsbarbecue.com; 561.437.6387
PALM CITY GRILL
Seafood, pizza, and burgers coexist at this understated, pub-style corner eatery with a following as large as its menu. 3208 SW Martin Downs Blvd., Palm City; thepalmcitygrill.com; 772.220.4745
PICKLED
Bright and spacious restaurant with late hours and flavorful eats including Wagyu sirloin, duck pot pie, truffle mac and cheese, and charcuterie boards. 201 N. 2nd St., Fort Pierce; pickledinthe fort.com; 772.448.4239
SAND DUNE CAFÉ
Sand Dune Café sits just 50 yards from Jensen Beach, making it the perfect aid for your beach day longevity. Leave the cooler at home and grab impressive seaside drinks and eats. 4191 NE Ocean Blvd., Jensen Beach; martin.fl.us/sand dunecafe; 772.419.2472
Scooters has been an unfussy local favorite for decades. Enjoy the food and bar at good prices. 8913 SE Bridge Road, Hobe Sound; scooters funfoodandspirits.com; 772.546.6235
Experience the sensational flavors of an awardwinning international wine list and a seasonally inspired menu, where most items contain fewer than 500 calories. 11611 Ellison Wilson Road, Palm Beach Gardens; seasons52.com; 561.625.5852
SOUTH FORK KITCHEN & BAR
Made-from-scratch dishes, from seafood to steak, prepared by Naples native Chef Ron Kerr. 900 SE Indian St., Stuart; southforkkitchenandbar.com; 772.247.7382
SPRITZ CITY BISTRO
Upscale American bistro featuring tapas and small plates. 61 SW Osceola St., Stuart; spritzcitybistro. com; 772.320.9100
TASTE
Taste looks just as bright and colorful as it, well, tastes. Stop by for a chill bite; there is something for everyone. 11750 SE Dixie Hwy., Hobe Sound; tastehobesound.com; 772.546.1129
A cozy, rustic café offering American classics, amid some creative ones (alligator bites), as well as a spacious outdoor area and a partnership with Burrito Bros. Food Truck. 16891 Jupiter Farms Road, Jupiter; jupiterfarmhousecafe.com; 561.747.8221
TIKI 52
This waterfront bar and grill serves up fresh favorites and will even cook your catch. A sunny, colorful place for live music and good eats. 18487 SE Federal Hwy., Tequesta; tiki52tequesta.com; 561.744.9113
WAXIN’S
Stop in this new industrial-chic, Swedish-American restaurant and dine in one of the five unique seating areas. Pair your fine dining with wine in the chef’s room or get cozy in the casual living room with drop-in seating and televisions. 5300 Donald Ross Road Suite 130, Palm Beach Gardens; waxins.com; 888.892.9467
THE WOODS
Located at Harbourside Place, The Woods is Tiger Woods’ flagship restaurant and sports bar. Refuel on sophisticated dishes like lamb with an espresso rub and chocolate cherry gastrique or grab a cigar and a drink to unwind. 129 Soundings Ave., Jupiter; thewoods.tigerwoods.com; 561.320.9627
3382 SE Federal Hwy., Stuart; sachisushirestaurant. com; 772.219.0900
SUSHI JO
Miami native Joseph Clark’s local chain offers a large selection of classic sushi options as well as hot Thai foods and Asian-inspired desserts. 14261 U.S. Hwy. 1, Juno Beach; sushijo.com; 561.691.9811
WASABI THAI SUSHI
Stop by Wasabi Thai for good food, large portions, and a delicate ambience—plus a full liquor bar. 217 Orange Ave., Fort Pierce; wasabithaisushifl.com; 772.242.1310
BENIHANA
Grab dinner and a show at this hibachi restaurant as tableside chefs prepare Japanese dishes. 3602 SE Ocean Blvd., Stuart; benihana.com; 772.286.0740
BLACKBIRD
Modern restaurant serving traditional ChineseAmerican mainstays like Peking duck and creative libations. 1511 N. Old Dixie Hwy., Jupiter; black birdmodernasian.com; 561.589.7505
HOKKAIDO HIBACHI & SUSHI
Enjoy dinner and a show at the hibachi grill and savor fresh fish from Japan at the sushi bar. 1200 Town Center Drive Suite 125, Jupiter; hokkaido hibachi.com; 561.799.7999
HOKKAIDO SUSHI & STEAK HOUSE
Japanese steak house offering typical Asian eats as well as extravagant sushi boats and hibachi dinners in a setting adorned with LED lights, plants, and traditional Japanese decor. 2867 SW Cafe Court, Palm City; hokkaidopalmcity.com; 772.283.5118
KRUA THAI RESTAURANT
Authentic Thai dishes served family-style in an eclectically themed restaurant. 3283 SE Federal Hwy., Stuart; kruathaiofstuart.com; 772.600.8114
PHO DELI
Authentic Vietnamese restaurant in a casual setting with a counter-serve option and dishes from pho to bahn mi. 466 SW Port St. Lucie Blvd., Port St. Lucie; 772.877.2133; 1007 Seaway Drive, Fort Pierce; 772.882.9584; phodelipsl.com
SACHI SUSHI ASIAN FUSION
A contemporary space offering a multitude of sushi options as well as Thai and pho selections.
3 BARISTAS
Organic coffee and smoothies, as well as beans in bulk and café fare such as quiches, spinach and feta sandwiches, and various baked goods. 241 SW Monterey Road, Stuart; 3baristasorganic.com; 561.402.5976
BOMBOLONI BAKERY CAFÉ
Authentic Italian bakery and café offering pastries, sandwiches, soups, salads, and coffee. 3980 NW Federal Hwy., Jensen Beach; bombolonibakery. com; 772.261.8913
BUNK HOUSE COFFEE BAR
Formerly a bunkhouse that houses WWII soldiers, this 100-percent plant-based café offers acai bowls and fresh-baked goods alongside its coffee menu. 3181 NE West End Blvd., Jensen Beach; bunkhousecoffeebar.com; 772.261.8312
COFFEE BAR BLUE DOOR
Quaint downtown coffee shop serving breakfast, bistro fare, and baked goods, with flora-focused outdoor seating that’s especially enjoyable in the late hours. 38 SE Osceola St., Stuart; facebook. com/coffeebarbluedoor; 772.221.7707
DIAMOND TEA ROOM & BISTRO
Opt for the six-course high English tea, served all day, or order from an à la carte selection of teas, tea sandwiches, scones, or tea cookies. A constantly updating bistro menu satisfies larger appetites. 3868 SE Dixie Hwy., Stuart; diamondtearoom.com; 772.781.5153
GILBERT’S COFFEE BAR
Enjoy coffee, cheese boards, smoothies, and more at this charming waterfront location. Stay for happy hour and gaze as the sun sets over the water. 615 SW Anchorage Way, Stuart; gilberts coffeebar.com; 772.214.1522
IMPORTICO’S BAKERY CAFÉ
Delicious pastry and breads, plus sandwiches and coffee. 3800 SE Dixie Hwy., Stuart; 772.286.0204; 134 S. Indian River Drive, Fort Pierce; 772.429.3435; importicos bakerycafe.com;
PERK COFFEE HOUSE
California meets Florida in this café serving specialty drinks and a deliciously healthy menu with vast vegan options—all in a bright atmosphere. 384 Tequesta Drive, Tequesta; perkcoffeetequesta com; 561.406.5551
THE ROASTED RECORD
An international, award-winning coffee roaster, café, and vinyl record store. In addition to its beer
collaborations with Walking Tree and Ocean Republic brewing, The Roasted Record has 11 local craft beers on tap and a variety of both white and red wines. 600 S. Colorado Ave., Stuart; roasted record.com; 772.320.9918
STUART COFFEE COMPANY
Located in the heart of historic downtown, Stuart Coffee Company is the perfect spot to enjoy wraps, sandwiches, bagels, salads, and more. 55 SW Flagler Ave., Stuart; stuartcoffeeco.com; 772.600.8243
TEAPOTS & TREASURES CAFÉ
Teahouse with a selection of teas and beverages served by the pot, a menu including sandwiches, soups, and salads, and multiple tea services to choose from for a more elaborate affair. 14137 U.S. Hwy. 1, Juno Beach; teapotsandtreasures cafe.com; 561.881.0447
11 MAPLE STREET
Where French country meets Florida. 11 Maple Street offers a dining experience with fare resembling art. Chef Michael Perrin prepares his plates the season’s peak items, including locally sourced produce and humanely raised meats. 3224 NE Maple Ave., Jensen Beach; elevenmaple.com; 772.334.7714
CAFE MARTIER
Kick back and soak in the European vibe at this charming eclectic restaurant specializing in French casual fine dining with a speakeasy vibe in the historic post office arcade. 23 SW Osceola St., Stuart; cafemartier.com; 772.600.5025
KRAVE FRENCH RESTAURANT
This unassuming restaurant packs a punch with exquisite meals crafted by accomplished Chef David Hoquet. 626 U.S. Hwy. 1, Tequesta; kraverestaurant.com; 561.575.9222
THE PARISIAN RESTAURANT & WINE BAR
Exclusive French wines and updated classics like coq au vin served in a relaxing ambience. The elegant desserts are worth saving room for. 201 N. U.S. Hwy. 1 Suite D9, Jupiter; theparisian restaurant.com; 561.360.2224
mother’s family recipes to life inside this Mediterranean eatery. Ingredients are flown in from Greece and turned into favorites like pastitsio, mousaka, and cheesecake baklava. 117 N. Coastal Way, Jupiter; managreekfusion.com; 561.532.4275
OLYMPIA TAVERNA
Part of the Spiro’s empire, Olympic Taverna serves traditional Greek cuisine as well as American favorites. 2951 SW High Meadow Ave., Palm City; spirostaverna.com/palm-city; 772.781.8461
SPIRO’S TAVERNA
Greek-American fare like gyros and sandwiches, along with beer and wine, in a casual setting. 1738 St. Lucie W. Blvd., Port St. Lucie; spirostaverna. com; 772.879.4083
botanicals for creative cocktails. 2000 PGA Blvd. Suite 5502, Palm Beach Gardens; stagepga.com; 561.408.3685
TAJ INDIAN
Curries steal the show at this establishment that offers a wide range of cultural favorites in addition to vegan and Halal foods. 529 NW Prima Vista Blvd., Port St. Lucie; tajpsl.com; 772.237.4567
18 SEMINOLE ITALIAN BISTRO
Inside this quaint, historically preserved building lies one of the area’s most intimate and romantic atmospheres. All meals are made to order and crafted with top-quality, local seasonal ingredients. 18 SE Seminole St., Stuart; facebook.com/ eighteenSSI; 772.463.0059
THE HOFFMANN
Enjoy traditional German and American fare while relaxing at the expansive outdoor seating and barn. 3825 NE Indian River Drive, Jensen Beach; the-hoffmann.com; 772.444.3697
SCHNITZEL HAUS
Chef Lenh offers an exciting menu featuring American fusion and German favorites such as potato pancakes, schnitzel, and sauerbraten. 5687 SE Crooked Oak Ave., Hobe Sound; schnitzel haushobesound.com; 772.210.2350
MANA GREEK FUSION
Laz and Anna Chasomeris bring their Greek
BOLLY TWIST
From the owners of India Palace, Bolly Twist offers an array of Indian and Indo-Chinese cuisine, including tandoori dishes, meat and vegetarian entrées, dosas, biryani, and special platters. 5563 SE Federal Hwy., Stuart; bollytwist.com; 772.210.6793
ELA CURRY KITCHEN
This eatery, whose name means “cardamom” in Sanskrit, features traditional thali along with Indian street foods. 4650 Donald Ross Road Suite 110, Palm Beach Gardens; elacurrykitchen.com; 561.345.2196
NAMASTE GRILL
Nepalese and Indian cuisine inside a relaxed, contemporary space in the heart of downtown Stuart. Menu highlights range from tandoori and grilled meats to a hearty array of veggie entrées to goat curry with Nepalese spices simmered in a dark stew. 2500 SE Federal Hwy., Stuart; namastegrill stuart.com; 772.283.5515
STAGE
Chef Pushkar Marathe delivers flavor-forward Indian cuisine with influence from all over the world. Staples like curries are complemented by lentil fritters, Korean barbecue ribs, fried chicken, and more. An on-site garden provides fresh herbs and
BUONASERA RISTORANTE
Classic and perfectly executed Northern Italian dishes in an intimate setting. The stellar wine list accompanies the deft and elegant cooking of Chef Leonardo Cuomo. 2145 S. U.S. Hwy. 1, Jupiter; buonaserajupiter1993.com; 561.744.0543
CASA BELLA
This quaint restaurant combines northern and southern Italian cuisine under one roof. Big flavors and beyond-satisfactory Italian dishes. 512 SW 3rd St., Stuart; casabellastuart.com; 772.223.0077
DRIFT KITCHEN & BAR
This premier oceanfront restaurant located at Hutchinson Shores Resort features fresh seafood and Italian specialties in a contemporary space. Choose between the lounge/chef’s bar and the oceanfront veranda to dive into brick oven pizzas, house-made pasta, and house specialties like blue crab-crusted grouper. 3793 NE Ocean Blvd., Jensen Beach; driftkitchenandbar.com; 772.405.9215
EVO ITALIAN
Chef Erik Pettersen uses only the freshest and finest-quality ingredients available, including Italian imports such as extra virgin olive oil, San Marzano tomatoes, buffalo mozzarella, and a variety of olives and aged Italian cheeses. 150 N. U.S. Hwy. 1, Tequesta; evoitalian.com; 561.745.2444
FANTINI’S NEW HAVEN STYLE APIZZA
Known for New Haven-style thin crust known as “apizza,” Fantini’s offers old-school Italian soul food cooked fresh to order. A fan favorite is the white clam apizza. 1560 NW Federal Hwy., Stuart; fantinisapizza.com; 772.692.9980
THE GROVE, PIZZA, CUCINA, WINE, MARKET & CHARCUTERIE
Home to the largest selection of wines in Martin County, The Grove is a great meeting place for friends, family, and colleagues. Chat over enticing charcuterie boards, Italian classics, and Mediterranean dishes. 8815 SE Bridge Road, Hobe Sound; thegrovehobesound.com; 772.402.5410
LA FORCHETTA
This family-owned gem is home to a selection of gourmet pasta including lobster ravioli, penne alla vodka, and gnocchi Capri. Plus, hand-tossed pizza pies served in a warm, Italian setting by attentive staff. 7820 SW Lost River Road, Stuart; laforchetta. net; 772.872.7333
LIMONCELLO RISTORANTE
Upscale Italian restaurant serving fresh pastas made in-house daily, meats, seafood, and celebrated Italian classics. The extensive wine list features something to complement every dish. 2000 PGA Blvd. Suite 3110, Palm Beach Gardens; limoncellopbg.com; 561.622.7200
LUNA DOWNTOWN STUART
A local favorite and landmark offering indoor/outdoor seating and sidewalk window service. 49 SW Flagler Ave., Stuart; lunadowntown stuart.com; 772.288.0550
LYNORA’S
A true family affair, Lynora’s excels at modernizing classic Italian dishes. 5320 Donald Ross Road Suite 135, Palm Beach Gardens; 561.249.1822; 1548 U.S. Hwy. 1, Jupiter; lynoras.com; 561.203.2702
MICHELINA’S
Modern take on classic Italian dishes and a friendly
staff at this family-owned restaurant. 1835 SE Federal Hwy., Stuart; michelinasrest.com; 772.286.3455
PEPE & SALE
Expect modern Italian dishes with a focused wine list in a fine dining atmosphere inside a bistrolike setting. 101 SE Ocean Blvd. Suite 103, Stuart; pepe-sale.com; 772.872.6251
PIETRO’S ON THE RIVER
Under the supervision of Chef Robert King, the kitchen puts out memorable authentic Italian dishes such as roasted Long Island duckling and swordfish puttanesca. 8735 S. Ocean Drive, Jensen Beach; pietrosontheriver.com; 772.229.7575
PORTOBELLO CUCINA ITALIANA
Portobello feels like a home away from home with its top-notch hospitality and the aroma of spices and authentic Italian cooking. 351 U.S. Hwy. 1, Jupiter; portobellojupiter.com; 561.748.3224
PORTOFINO BISTRO MEDITERRANEO
Italian fare with Spanish influences, Portofino’s blends favorites from both cuisines like calamari alla griglia (grilled calamari with sherry pepper vinaigrette) and gambas al ajillo (garlic shrimp). 891 Donald Ross Road, Juno Beach; 561.355.5936
RISTORANTE CLARETTA
Authentic Italian dishes in a fine dining setting. All ingredients are imported fresh from Italy, and seafood comes straight from the Mediterranean Sea. 1315 SW Martin Hwy., Palm City; ristorante claretta.com; 772.219.9940
TUTTO FRESCO
An elegant Italian restaurant with indoor and outdoor seating featuring upmarket entrées, steaks, and a full bar. 9501 Reserve Blvd., Port St. Lucie; tuttofrescopsl.com; 772.464.8988
CASA CAÑA
This outpost by the O’Brien family serves a
blend of traditional Florida dishes with a Latin flair. 377 Tequesta Drive, Tequesta; casacana.co; 561.250.6350
COPACABANA CUBAN CUISINE
Family-owned restaurant that blends Cuban and Caribbean cuisines in a tropical setting. 1209 Main St. Suite 101, Jupiter; copacabanacubancuisine. com; 561.360.3378
MERVIS’ CAFÉ & GRILL
This Fort Pierce establishment doubles as a USPS contract unit and serves up one tasty Cuban sandwich that has locals coming back for more. They also offer satisfying bites like sweet plantains, croquettes, and empanadas. 402 S. 5th St., Fort Pierce; merviscafe.com; 772.462.6600
THE MOFONGO KING
This Puerto Rican outpost is known for its namesake mofongo—a dish packed with fried plantains and an assortment of shrimp, tostones, and more. Bonus: Mofongo offers two-for-one draft beers every day of the week. 295 SW Port St. Lucie Blvd., Port St. Lucie; facebook.com/themofongoking; 772.777.4080
PORT SAINT WICH
Cuban café specializing in sandwiches, desserts, and Cuban coffee. 3961 SW Port St. Lucie Blvd., Port St. Lucie; portsaintlucierestaurant.com; 772.266.5152
BLUE WATER TACO CO.
This local eatery features inspirations from Baja, the Caribbean, and the Palm Beaches. 2525 Military Trail Suite 105, Jupiter; bluewatertaco.com; 561.277.9954
CACTUS GRILLE & TEQUILA BAR
Hot spot serving authentic Tex-Mex cuisine drawing on family recipes. Sip flavorful cocktails in a lively atmosphere. 4650 Donald Ross Road Suite 100, Palm Beach Gardens; thecactusgrille.com; 561.249.3090
CASA TEQUILA & RANCHO CHICO
Authentic Mexican cuisine from burritos to fajitas. Stop in Fridays for live mariachi band performances. 1725 SE Federal Hwy., Stuart; casatequilafl.com; 772.600.5482
MERO MERO MEXICAN CANTINA
This Mexican cantina offers a small, authentic menu of ceviches, street bites, tacos, and more. 950 SE Indian St., Stuart; meromerocantina.com; 772.254.4022
MR. JALAPEÑO COCINA MEXICANA
Authentic Mexican cuisine with bold flavor. 1602 SE Federal Hwy., Stuart; mr-jalapeno.com; 772.287.8161
PAPICHULO TACOS
Mexican street-style food inspired by Mexico, Cuba, Peru, and Argentina, plus a bar stocked with fresh juices, tequila, and cocktails. 1556 U.S. Hwy. 1, Jupiter; papichulotacos.com; 561.250.7274
Apricot-glazed, pan-roasted chicken breast with garlic confit mashed Yukon potatoes and blanched
SURF TACO
Good vibes accompany good food. Besides the expected chicken and beef options, add cod, mahi, or salmon to your tacos, burritos, wraps, or
The Lentine family is no stranger to the Stuart area, having owned vacation homes locally since the 1950s. When Lou Lentine Sr. and his family relocated here permanently in 1989, he and his former wife launched the Taco Shack with love and passion for great crafted tacos. The legacy continued when Lou Lentine Jr. moved here from Tennessee with his family in 2020, purchasing the business from his father.
“We had a successful formula,” Lou Jr. says. “We knew by adding better processes and investing capital to triple the size, we could create something special.”
Over the course of the last year, Taco Shack has expanded its Stuart location, added a full bar as well as opened a second location in Abacoa in Jupiter, Florida. Both locations focus on fresh (never frozen) ingredients, innovative recipes and an amazing team of employees who strive to serve the local community. “We are a family-run business that wants to provide something special to the local community,” Lou Jr. says. “We believe that a restaurant is as good as its employees, and we work hard to take care of ours—many of whom have worked for us for 10 years.”
Taco Shack offers great gourmet tacos,
the best margaritas, amazing service, an unbelievable value, and a great time. “We strive to provide fast, fresh food without breaking the bank,” Lou Jr. says.
The restaurant’s goal is to provide great-tasting food from a unique menu with creativity and passion. “People come back because we always have something new for them to try,” Lou Jr. says. “Our wahoo and octopus tacos are receiving an incredible reaction from our guests, not to mention our new margarita menu. We are addicted to our tacos and love that so many others are as well.”
bowls and enjoy the laid-back atmosphere at this coastal-inspired Mexican restaurant. 4050 U.S. Hwy. 1, Jupiter; surftaco.com; 561.508.7679
TACO SHACK
With a menu offering over 100 types of tequila, Taco Shack’s margarita list is sure to please. Pair the yummy sips with gourmet tacos and other bites. 1155 Main St. Suite 120, Jupiter; 561.508.3789; 555 S. Colorado Ave. Suite 102, Stuart; 772.288.9696; taco-shack.com
TAKO TIKI
Come to Tako Tiki for craft cocktails, nightly live music, and a menu of small plates, sandwiches, and salads. Oh, and tacos! 3340 NE Pineapple Ave., Jensen Beach; takotiki.net; 772.208.5554
Authentic Mexican food and setting, offering breakfast, tacos, sandwiches, salads, seafood, and house dinners. 2425 SE Bonita St., Stuart; taquerialosmexicanos.com; 772.287.7747
ZAPATA’S MEXICAN GRILL
Zapata’s has eye-catching decor and even more eye-catching drinks and meals. Drop by for tasty, authentic Mexican food. 6700 U.S. Hwy. 1, Port St. Lucie; zapatasmexicancuisine.com; 772.464.7288
ANDALUCIA TAPAS BAR
This Spanish tapas concept is located in the heart of Jupiter and Tequesta, offering traditional croquetas, cured meats, seafood and meat entrées, and paellas. Live Latin music and flamenco shows set the scene. 187 Tequesta Drive, Tequesta; andaluciatapasbar.com; 561.406.6509
FERNANDO’S DOCKSIDE GRILLE
Take a tour along the coasts of the Atlantic with Chef Fernando Dovale, who whips up authentic Mediterranean and Portuguese cuisine from shrimp scampi to pork Alentejana to seared scallops. 2214 SE Veterans Memorial Parkway, Port St. Lucie; fernandosdocksidegrille.com; 772.337.1110
LUSO PORTUGUESE GRILLE
Portuguese outpost reflecting the country’s coastal heritage with a focus on seafood like octopus and shrimp cooked Mozambique-style. 10511 SW Village Center Drive, Port St. Lucie; lusogrille. info; 772.303.2400
THE CATCH SEAFOOD & SUSHI
Who doesn’t love a laid-back, tiki-hut style bistro to kick off the weekend? Head to The Catch for water views paired with seafood and cocktails. 766 Northlake Blvd., Lake Park; thecatchseafood sushi.com; 561.842.2180
CATFISH HOUSE
A captivatingly decorated seafood joint specializing in classic fried selections. 11500 SE Federal Hwy., Hobe Sound; facebook.com/hobesound catfishhouse; 772.545.7733
CHOWDER HEADS
A casual eatery with traditional New England seafood dishes like lobster rolls and clam chowder. 2123 S. U.S. Hwy. 1, Jupiter; chowderheadsusa. com; 561.203.2903
COD & CAPERS SEAFOOD MARKET AND CAFÉ
A daily market and restaurant in one, Cod & Capers sells fresh fish to bring home or to enjoy in-house. 1201 U.S. Hwy. 1, North Palm Beach; codandcapers. com; 561.622.0963
CONCHY JOE’S SEAFOOD
Dive into fresh seafood items such as Conchy’s Seafood Feast or the Bahamian-inspired conch salad. 3945 NE Indian River Drive, Jensen Beach; conchyjoes.com; 772.334.1131
COOL’A FISHBAR
This cozy, tropical grill serves only fresh and locally sourced seafood dishes, with options including swordfish, mahi, salmon, snapper, shrimp, and more. 11340 Legacy Ave. Suite E-100, Palm Beach Gardens; coolafishbar.com; 561.622.2227
CRABBY’S
A no-frills seafood house known for crabs by the pound, an array of local catches, and music performances. 4110 SE Salerno Road, Stuart; gettincrabby.me; 772.463.1166
CRABBY’S DOCKSIDE
Enjoy fresh catches like stuffed grouper and hogfish snapper, plus other entrées including pasta, pizza, and more. Signature drinks like the rum punch—and amazing views of the inlet and lagoon—round out the experience at this new location. 2 Avenue A, Fort Pierce; crabbysdockside ftpierce.com; 772.252.5672
CROCADILLOS BAR AND GRILL
FIREFIN GRILL
Located on the marina in the Harbour Financial Center, Firefin features award-winning sushi, fineaged steaks, and craft cocktails. 2401 PGA Blvd. Suite 160, Palm Beach Gardens; firefingrill.com; 561.472.7900
FOOD SHACK
Come to this casual locals’ favorite and enjoy some of the freshest and most creatively prepared seafood in the area. Head next door to Maxi’s Lineup after for live music and beer. 103 U.S. Hwy. 1 Suite D3, Jupiter; littlemoirsjupiter. com; 561.741.3626
FRESH CATCH SEAFOOD GRILL
Owner Eric Olson guarantees the freshest of seafood dishes and a raw oyster bar. 1411 SE Indian St., Stuart; freshcatchstuart.com; 772.286.6711
GUANABANAS
Opened by Jupiter surfers as a sandwich shop in 2004, Guanabanas has become an institution in northern Palm Beach County for its lush, tropical setting, Caribbean cuisine, cocktails, and live music. 960 N. Hwy. A1A, Jupiter; guanabanas.com; 561.747.8878
HARBOR COVE BAR & GRILL
Located inside the Harbor Town Marina, Harbor Cove Bar & Grill seamlessly merges waterfront views and casual dining. 1930 Harbortown Drive, Fort Pierce; 772.429.5303
HOG SNAPPERS
With its fusion of Latin, Caribbean, and Eastern Pacific flavors, the menu is as diverse as it is delicious at this casual, beachy eatery. 279 U.S. Hwy. 1, Tequesta; hogsnappersshackandsushi.com; 561.401.9309
JETTY’S WATERFRONT RESTAURANT
The stunning views overlooking the Jupiter Lighthouse paired with fresh seafood make Jetty’s a winner. 1075 N. Hwy. A1A, Jupiter; jettysjupiter. com; 561.743.816636
KE’E GRILL
Sit at the bamboo bar for drinks or enjoy seafood, steak, and chops among the tropical Hawaiianinspired decor. 14020 U.S. Hwy. 1, Juno Beach; keegrilljunobeach.com; 561.776.1167
KING NEPTUNE
12A BUOY
Wide array of dishes in a casual setting, leaving both stomachs and wallets happy. 22 Fishermans Wharf, Fort Pierce; 12abuoy.com; 772.672.4524
BASIN SEAFOOD MARKET & KITCHEN
Fresh seafood on ice available for purchase as well as dining options and charming outdoor and indoor seating. 4150 SE Salerno Road, Stuart; 772.287.5771
BONEFISH GRILL
A casual environment with seafood favorites like wood-grilled lobster and rainbow trout with just the right amount of kick. 2283 SE Federal Hwy., Stuart; bonefishgrill.com; 772.288.4388
Tons of outdoor seating and a stage allow Crocadillos to host events throughout the year. Combined with tasty grill eats and cold drinks, it’s a guaranteed good time at a good price. 109 Fisherman’s Wharf, Fort Pierce; crocadillos.com; 772.409.4495
DIVE BAR
Dine on the water at the Jupiter Yacht Club Marina along the Jupiter Riverwalk or sit at the open-air bar surrounding a large saltwater aquarium. 318 S. U.S. Hwy. 1, Jupiter; divebarrestaurant.com; 561.747.4767
DOLPHIN BAR & SHRIMP HOUSE
A beautiful water front retreat with panoramic river views and a wide-ranging menu featuring plentiful seafood selections, wood-grilled meats, and homestyle specials. 1401 NE Indian River Drive, Jensen Beach; dolphinbar.com; 772.781.5136
Serving the finest seafood soups, salads, and dishes, King Neptune lives up to its reputation of knowing how to “talk fresh, local seafood.” 4795 SE Dixie Hwy., Port Salerno; facebook.com/ kingneptunestuart; 772.287.9630
KYLE G’S PRIME SEAFOOD & STEAKS
Eclectic, seafood-centric menu that blends the freshest daily catches, highest-quality raw bar, and shellfish selections. Plus, premium cuts of meat—all with stunning water views. 10900 S. Ocean Drive, Jensen Beach; kylegseafood.com; 772.237.5461
LEFTOVERS CAFE
Grab a craft beer or glass of wine while enjoying the daily catch or other seafood dishes. Make sure to leave room for one of the dessert options, all served with berries, whipped cream, and toasted coconut. 451 University Blvd., Jupiter; littlemoirs jupiter.com; 561.627.6030
LOLA’S SEAFOOD EATERY
Enjoy New England-inspired seafood like fried clams and scallops, oysters, and pasta dishes in a lively setting. 4595 Northlake Blvd., Palm Beach Gardens; 561.622.2259; 181 U.S. Hwy. 1, Jupiter; 561.406.5000; lolasseafood.com
LUCKY SHUCK OYSTER BAR & TAPHOUSE
Enjoy Gulf Coast cuisine, with a raw oyster bar and fresh fish and shellfish, as well as Southerninspired specialties such as crawfish gumbo.
1116 Love St., Jupiter; luckyshuckjupiter.com; 561.532.3331
NEW ENGLAND FISH MARKET & RESTAURANT
New England has you covered with fresh and flavorful seafood, available for purchase in their market or as a classic meal in their restaurant.
1419 NE Jensen Beach Blvd., Jensen Beach; 772.334.7324; 3102 SW Martin Downs Blvd., Palm City; 772.872.7355; newenglandfish.net
ON THE EDGE BAR & GRILL
Thirst-quenching drinks, splendorous seafood eats, and bar and grill favorites enjoyed waterfront with sunset views—what’s not to love? 1136 Seaway Drive, Fort Pierce; ontheedgebarandgrill. com; 772.882.9729
PELICAN YACHT CLUB
Members can expect excellent service, beautiful sunsets, and an array of dishes ranging from herb- and pistachio-crusted sea scallops to Asianglazed short ribs. 1120 Seaway Drive, Fort Pierce; pelicanyachtclub.com; 772.464.2700
RIVERWALK CAFE AND OYSTER BAR
A top stop for fresh-caught seafood and drinks in a casual atmosphere. Try the oyster stew and lobster ravioli, two favorites, and see why the venue fills up so quickly every night. 201 SW St. Lucie Ave., Stuart; riverwalkoysterbar.com; 772.221.1511
SAILOR’S RETURN
Serving fresh seafood, chops, and steaks, enhanced by the most beautiful sunset on the Treasure Coast. The restaurant offers 220 seats for indoor or patio dining, two full bars, and live music seven days a week. 625 SW Anchorage Way, Stuart; thesailorsreturn.com; 772.872.7250
SAUDER’S LANDING
This small fish house with a thatched-roof patio and dining room features fresh-caught seafood like its famous crab cakes. 9815 S. Ocean Drive, Jensen Beach; sauderslanding.com; 772.229.0246
SCHOONERS SEAFOOD
A Jupiter landmark since 1984, this casual, familyfriendly spot offers a seafood-oriented bar and grill. 1001 N. Hwy. A1A, Jupiter; schoonersjupiter. com; 561.746.7558
SHRIMPERS GRILL AND RAW BAR
Discover a relaxed, tropical environment and sunset specials at this waterfront gem in Stuart. 4903 SE Dixie Hwy., Stuart; shrimpersgrill.com; 772.220.3287
SHUCKERS ON THE BEACH
Enjoy the sea breeze and take in the view at Shuckers, located inside the Island Beach Resort. From ribs to raw oysters, every dish is perfection. 9800 S. Ocean Drive, Jensen Beach; islandbeachresort. com/dining; 772.229.1224
SNEAKI TIKI
Tiki-inspired tropical eatery outfitted with a patio to enjoy live music and everyone’s favorite seafood and tacos. 211 S. Colorado Ave., Stuart; sneakitikistuart.com; 772.286.0565
STRINGERS TAVERN & OYSTER BAR
Located at the former Pawnbrokers Grill in Harbour Bay Plaza, this eatery captures the area’s local boating history, and its decor mimics the interior of a boat. Dive into an array of oysters served on the half shell plus surf and turf favorites. 3754 SE Ocean Blvd., Stuart; stringerstavern.com; 772.210.2876
STUART BOATHOUSE
A stunning waterfront setting, an outstanding happy hour, enticing specials, and live music all weekend make Stuart Boathouse a go-to on the local dining scene. 49 SW Seminole St., Stuart; stuartboathouse.com; 772.266.4586
TIDEHOUSE
Dine from the second floor overlooking the Harborage Yacht Club & Marina. Expansive views span from the St. Lucie River to the Roosevelt Bridge. Fresh Florida seafood purchased from local fishermen, plus flatbreads, prime rib, and more. 915 NW Flagler Ave., Stuart; tidehouse. com; 772.444.3166
TOMMY BAHAMA RESTAURANT
The famed sportswear retailer translates its relaxed, island sensibility to lunch, dinner, and happy hour at Harbourside Place. Enjoy fresh seafood, regional produce, and handcrafted cocktails in the dining room or alfresco. 126 Soundings Ave., Jupiter; tommybahama.com/restaurants/ jupiter; 561.406.6631
THE TWISTED TUNA
Home to delectable sushi rolls, seafood dishes, and a raw bar, in addition to an array of Italian favorites. A bottomless Bloody Mary brunch is available on Sundays. 353-R S. U.S. Hwy. 1, Jupiter; thetwistedtuna.com; 561.406.2188; 4290 SE Salerno Road, Stuart; thetwistedtunaportsalerno. com; 772.600.7239
U-TIKI BEACH
This waterfront restaurant boasts a tropical sand beach, open-air dining, an entertainment stage, and views of the Jupiter Lighthouse from the buzzing bar. Its casual menu includes Caribbean seafood, lobster rolls, sushi rolls, oysters, and wings. 1095 N. Hwy. A1A, Jupiter; utikibeach.com; 561.406.2210
1120 PRIME STEAKHOUSE
Classic steak house food and atmosphere with fresh farm-to-table salads. 11220 SE Federal Hwy., Hobe Sound; facebook.com/1120prime; 772.742.2856
BUFFALO CHOPHOUSE
Backed by 20 years of experience and local farm-fresh ingredients, Buffalo Chophouse has all your steak house favorites with none of the compromise. 918 SW Gatlin Blvd., Port St. Lucie; buffalo-chophouse.com; 772.621.7900
CLUB
Check out Chef Jeremy Ford’s steak house at PGA National Resort. Succulent cuts of meat are served in an elegant atmosphere. 400 Avenue of the Champions, Palm Beach Gardens; pgaresort. com/dine/the-butchers-club; 561.627.4852
THE FORT STEAKHOUSE
A modern take on the classic steak house executed with elegant, rich dishes and a sophisticated yet colorful atmosphere. 100 S. 2nd St., Fort Pierce; thefortsteakhouse.com; 772.882.9131
LEWIS STEAKHOUSE
An upscale steak house that brings the spirit of the area’s most iconic restaurant to Jupiter. Enjoy fine cuts of steak, a divine cocktail list, and sophisticated design. 6390 W. Indiantown Road Suite 59, Jupiter; lewissteakhouse.com; 561.277.9188
MEATING STREET
The Lamarra family offers USDA Prime steaks, seafood, and indulgent sides at their tradition outpost. 10553 SW Meeting St., Port St. Lucie; meatingstreet.com; 772.348.3805
OAK AND EMBER STEAKHOUSE
Local favorite Chef Kyle G brings you Oak and Ember, an upscale classic steak house with delectable meats, sides, and craft cocktails. 848 SE Becker Road, Port St. Lucie; oakandembersteak house.com; 772.224.2553
PETER’S STEAKHOUSE
Fine wines and sides like Pete’s Famous Hash Browns and fried shoestring onions accompany the dry-aged steaks at this long-standing steak house in downtown Jensen Beach. 3200 NE Maple Ave., Jensen Beach; peterssteakhouse.com; 772.225.2516
CHRISTOPHER’S KITCHEN
More than just a vegan restaurant, Christopher’s is a gathering place where health-conscious eaters can experience Chef Albert Crifaci Molla’s unrelenting passion for the finest living foods in a warm and friendly setting. 4783 PGA Blvd., Palm Beach Gardens; christopherskitchenfl.com; 561.318.6191
FRUITS & ROOTS VEGAN CAFE
This 100 percent plant-based menu offers coldpressed juices, smoothies, juice shots, oat bowls, salads, and sandwiches, all made with locally harvested ingredients. 710 S. Colorado Ave., Stuart; fruitsandrootsvegancafe.com; 772.678.6627
MOOD
Jupiter/Tequesta’s first vegan restaurant serving inventive dishes like the Self Love Platter and You Had Me at Elote, paired with inventive garden-toglass sips. 235 S. Hwy. 1, Tequesta; moodvegan. com; 561.766.2317
TABULEH CAFÉ AT PLANET OZONE
Tabuleh Café sits within the Planet Ozone market, the first “green” commercial building and gas station in Martin County. This market and café offers organic, gluten-free, Halal, and locally sourced selections as well as fresh-squeezed juices. 1601 SE Federal Hwy., Stuart; planetozone.com; 772.403.2199 ❖
Palm Beach Media Group is a renowned publishing company with print publications representing a mix of proprietary titles and custom magazines, along with digital solutions, serving the entire state of Florida and more.
PALMBEACHMEDIA.COM
PUBLISHER OF:
Naples Illustrated Naples Charity Register Palm Beach Illustrated Palm Beach Charity Register Naples Realtor Magazine Palm Beach Relocation Guide Vero Beach Magazine The Jewel of Palm Beach: The Mar-a-Lago Club Jupiter Magazine 5th Avenue South: 5th Avenue South Business Improvement District Aventura Magazine Naples 100 Stuart Magazine Community Report: Collier Community Foundation Palm Beach 100 Pinnacle: Jupiter Medical Center Foundation Vero Beach Magazine: Vero Beach Handbook art&culture: Cultural Council for Palm Beach County Time and Treasure: Guide to Better GivingFlorida Design Southwest Florida Relocation Guide Florida Design
Miami Edition Florida Design Annual Sourcebook Florida Design Naples Edition Fisher Island Magazine Club Braman Magazine Advances: Tampa General Hospital Naples on the Gulf: Greater Naples Chamber Waypoints: Naples Yacht Club
Florida Atlantic researchers are working to protect Florida’s coastlines, oceans, and marine life from harmful algal blooms. Fueled by natural and human disruptions, blooms kill seagrass, marine and wildlife, create human health concerns, and lead to economic strain due to the costly cleanup of waterways, business closures, and decreased tourism.
FAU’s research is at the forefront of assessing the health effects of toxins from blooms, restoring seagrass to nourish marine life, building warning and forecasting systems for blooms, and examining water cleaning methods.
Your investment in FAU’s environmental programs today help to ensure a better tomorrow for future generations.
For more information and to make your contribution, please visit transcendtomorrow.fau.edu.
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A vibrant member-artist run gallery featuring Martin County Artists
Offering original fine art by local professional artists, as well as hand crafted wearables, gift items and jewelry.
Opening of the 4th Annual Summer Salon July 5th, 5:30-7:30 PM.
Hours: Tuesdays through Saturdays 12 to 6 pm
3746 SE Ocean Blvd, Harbour Bay Plaza
Stuart, Florida 34996
https://martinartisansguild.org/palm-room-events
April 1, 2023 | Colab Gardens, Stuart
The Event:
CHASIN A DREAM FOUNDATION WE WALK AS LIONS DINNER AND FASHION SHOW
When/Where February 18, 2023 | Wyndham Grand at Harbourside Place, Jupiter
VIP OPENING
When/Where February 27, 2023 | Circa69, Jensen Beach
When/Where
March 11, 2023 | Downtown Fort Pierce
Farmer’s Market
HANNAH’S HOME OF SOUTH FLORIDA 4TH ANNUAL GALA
When/Where
March 2, 2023 | Pelican Club, Jupiter
When/Where
April 1, 2023 | The Crane Club at Tesoro, Port St. Lucie
March 4, 2023 | Kravis Center, West Palm Beach
1. Michael and Allie Fletcher, Richard and Trish Redina, Carissa and Nick Coniglio 2. Jeff and Megan Pepin
3. Kris and Kasey Fishman, Natalie Ludt, Blu Stephanos
Angi and Matt Bickel 5. Karmita Gusmano, Suele Flynn
Jimmy and Laura Smeenge 7. Bobby and Kristin Collins
JULY 2 Rock’n Riverwalk, Riverwalk Stage, Stuart, every Sunday, free. (rocknriverwalk.com)
JULY 5 July Buck Full Moon Sound Healing, Elliott Museum, Stuart, $42. (soundvibration.net)
JULY 6 Fingertip Herbalism, MidFlorida Credit Union Event Center, Port St. Lucie, $27. (cityofpsl.com)
JULY 6 Jammin’ in Jensen, downtown Jensen Beach, every Thursday, free. (jensenbeachflorida.info)
JULY 7 First Friday Art Walk, The Creek District, Stuart, also Aug. 4, free. (thecreekdistrict.org)
JULY 10 Shark Preservation Week, Cox Science Center and Aquarium, West Palm Beach, to July 16, tickets start at $17. (coxsciencecenter.org)
JULY 11 MartinArts Presents Jazz in the Gallery with the Al Hager Trio, Court House Cultural Center, Stuart, $5. (martinarts.org)
JULY 13 The Wedding Singer, The Barn Theatre, Stuart, also July 14-16, 20-23, 27-30, $40/adults, $15/youths. (barn-theatre.com)
JULY 29 Bonito Blast Fishing Tournament, Pirate’s Cove Resort & Marina, Stuart, $175. (give.wvrf.org)
JULY 29 Sunrise Theatre Centennial Celebration, Sunrise Theatre Speakeasy, Fort Pierce, $125. (sunrisetheatre.com)
AUGUST 2 Coastal Cleanup, St. Lucie County Aquarium, Fort Pierce, free. (stlucieco.gov)
AUGUST 26 26th Annual Chuck Hill Golf Classic, Fairwinds Golf Course, Fort Pierce, starting at $100. (bgcofslc.org)
JULY 14 Julian Marley, Terra Fermata Tiki Bar, Stuart, $27 (advance). (terrafermata.com)
JULY 15 Dierks Bentley, iThink Financial Amphitheatre, West Palm Beach, tickets start at $41. (westpalmbeachamphitheatre.com)
JULY 16 Trevor Hall, Abacoa Amphitheater, downtown Abacoa, Jupiter, tickets start at $62. (downtownabacoa.com)
JULY 28 Dave Matthews Band, iThink Financial Amphitheater, West Palm Beach, also July 29, tickets start at $81. (westpalmbeach amphitheatre.com)
AUGUST 18 Travis Tritt, Abacoa Amphitheater, downtown Abacoa, Jupiter, tickets start at $75. (downtownabacoa.com)
AUGUST 19 The Smashing Pumpkins, iThink Financial Amphitheatre, West Palm Beach, tickets start at $39.50. (westpalmbeachamphitheatre.com)
Court House Cultural Center Gallery, Stuart. Infinite Possibilities: A Members Showcase, to July 28. (martinarts.org)
Cox Science Center and Aquarium, West Palm Beach. Science Fiction: Science Future, to September 24 (coxsciencecenter.org)
Elliott Museum, Stuart. Highwaymen: From the Street Corner to the Smithsonian, to July 14. (hsmc-fl.com)
Lighthouse ArtCenter, Tequesta. Locals Only: A Florida State of Mind, to August 5. (lighthousearts.org)
Vero Beach Museum of Art. Jack Tworkov: Drawings 1948-1981 and Treasure Coast Creates: A Tribute to Local Artists, both to September 3. (vbmuseum.org) ❖
THESE EVENT DETAILS ARE CURRENT AS OF PRESS TIME, BUT PLEASE CONTACT THE VENUE OR PRESENTER FOR THE MOST UP-TO-DATE INFORMATION.
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Schmidt's Optical has gone to great lengths to assemble the largest eyewear and sunwear selection in Florida. From economy to exclusive luxury. Your only local licenced retailer for Cartier, Chrome Heart, Porsche, Bottega Veneta and many more. We work with each manufacture to ensure the very best quality, design, comfort, and pricing.