Stuart-Magazine-December-2020

STUART M AGA Z I N E

HOLIDAY CHEER 2020 STYLE: INTIMATE GATHERINGS WITH ALL THE RIGHT TOUCHES C1_STU.indd 1

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SPARKLY ACCESSORIES, SHIMMERY MAKEUP, AND THE ULTIMATE GIFT GUIDE FOR A FLAWLESS FESTIVE SEASON Matilda’s owner Dana Small

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6969 SE HARBOR CIRCLE AT

sailfish point Hutchinson Island, Florida

Elegant 8,753 TOTAL SF overlooking Nicklaus Signature Golf and St. Lucie Inlet.

Offered at $3.395 MILLION.

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Contents DECEMBER 2020

Features 28 Intimate Af fair

Matilda’s owner Dana Small hosts a festive luncheon for friends in her Stuart home

By Michelle Lee Ribeiro | Photography by Jerry Rabinowitz

36 Holiday Appeal

A gift guide for everyone on your “nice” list By Liza Grant Smith

40 Girl’s Best Friend

Sparkly jewels and accessories, featuring loving animals looking for their forever homes

Photography by Ian Jacob

46 Nothin’ but Love

A first look inside the long- awaited Love Street complex in Jupiter By Judy Martel

“Browni,” Domestic Shorthair Rosantica crystal pearl sphere bracelet bag (small $799, large $1,059), Lola Dré, Jupiter

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IAN JACOB

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RETURN TO SHORE as faithfully as the tides

this time - stay Over the years, Water Pointe Realty Group has proven itself to be a leader in the local luxury real estate market on the Treasure Coast.

Whether you are looking for a starter home, shopping for the perfect home in one of our gorgeous golf course communities, or renting through www.VacationHutchinsonIsland.com, our expert associates are here to help. From course to coast, we’re more than just waterfront.

FIND YOUR HOME - www.WaterPointe.com

Stuart/Willoughby Office 960 SE Indian Street 772.220.7877

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Sewall’s Point Office 3727 SE Ocean Blvd., Ste. 100 772.220.4343

Jupiter/Tequesta Office 393 Tequesta Drive 561.747.3377

Stuart/Hutchinson Island Office 660 NE Ocean Blvd.

772.225.0110

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Contents 22

In Every Issue 10 Editor’s Note 63 Flavor

Foodie news and dining guide

72 Surf Report

What’s up on stuartmagazine.com

Radar 13 Happy Paw-lidays

Don’t miss the Santa Paws Holiday Pooch Plunge December 5!

14 Buzz

The latest local happenings

Port St. Lucie resident Theora “Bunny” Webb helps communities thrive

18 Wellness

5 ways to maintain healthy habits during the holidays

20 The Goods

Local beauty products that will help you shine bright this season

22 Explore

13 28

DOREEN POREBA

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CHEF FRANCESCO INGEGNOLI

16 Character

Outdoor adventures to enjoy after the sun goes down

24 Arts

The Elliott Museum reopens, with new programming slated for 2021

26 Wanderlust A modern wellness retreat steeped in Mayan culture and Mexican history

ON THE COVER Photographer: Jerry Rabinowitz

Dana Small shot on location by Stuart Magazine at her home in Stuart

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JERRY RABINOWITZ

©2020 Palm Beach Media Group North LLC. All rights reserved. Stuart Magazine is published monthly except June and August by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Stuart Magazine c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $29.95 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Stuart Magazine, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail circulation@palmbeachmedia.com. Vol. 20, No. 9, December 2020.

Stuart Magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

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little shop of coastal elegance

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from our family to yours!

STUART M AG A Z I N E

Editor in Chief Michelle Ribeiro Creative Director Olga M. Gustine

Managing Editor Melissa Puppo Fashion Editor Katherine Lande

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Flavor Editor Mark Spivak Web and Social Media Abigail Duffy Contributing Writers Judy Martel, Paul Rubio, Skye Sherman, Kerry Shorr, Liza Grant Smith DESIGN Art Director Craig R. Cottrell, Jr. Digital Imaging Specialist Leonor Alvarez-Maza Contributing Photographers Ian Jacob, Jerry Rabinowitz

Patrick Gambale – Exclusive Agent Allstate Insurance Company Our family has worked closely with Allstate for years to help people with their insurance needs – from homes to auto to boats and more. Our quality, service-oriented agency is not only owned and operated by a family, customers tell us we make them feel like family too. I’m proud to work with a company who’s been serving satisfied customers for over 80 years. Customers count on outstanding financial strength and superior claims service to help protect what they value most. Allstate delivers on their promise.

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PRODUCTION Production Director Selene M. Ceballo Production Manager Brian Beach Digital Prepress Specialist George Davis Advertising Design Coordinators Jeffrey Rey, Anaely J. Perez Vargas Digital Production Coordinator Kassandre Kallen

© 2020 Palm Beach Media Group North, LLC. All rights reserved. Stuart Magazine is published 10 times a year by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480 561.659.0210 • Fax 561.659.1736

stuartmagazine.com

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STUART | D E C E M B E R 2 0 2 0

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Dianne Davant & Associates

613 Colorado Ave. • Stuart, FL 34994 Banner Elk, North Carolina 28604 Dianne Davant Moffitt , ASID • Priscilla Hyatt Councill, ASID 772.781.1400 • www.Davant-Interiors.com Photo credit: Daniel Newcombe

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PATTY DOWNING INTERIORS

STUART M AG A Z I N E

Associate Publisher Tanya Lorigan ADVERTISING Account Managers Cyndi Hochberg, Donna Lewis, Aché Saint Advertising Services Coordinator Ashley Fleak OPERATIONS Process Integration Manager Sue Martel Digital Operations Manager Bill Fleak

Designed by Katie Astras and Patty Downing

Circulation/Subscriptions Administrator Marjorie Leiva

3770 S.E. Ocean Blvd. | Stuart, FL 34996

Distribution Manager Judy Heflin

Timeless Design for Beautiful Living 772.288.2122 | PattyDowningInteriors.com

Accounting Specialist Lourdes Linares

FL License # ID0000401

Accounts Receivable Specialist Ana Coronel

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117 South 2nd St. Historic Downtown Fort Pierce

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HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Fort Lauderdale Illustrated • Orlando Illustrated • Jupiter Magazine • Stuart Magazine • Aventura • Florida Design • Florida Design Naples • Florida Design Miami Florida Design Sourcebook • Palm Beach Charity Register Naples Charity Register • Palm Beach Relocation Guide • Traditions: The Breakers • Fifth Avenue South • Palm Beach 100 • Naples 100 Art & Culture: Cultural Council for Palm Beach County • Salut!: Naples Winter Wine Festival • South Florida Baby and Beyond Pinnacle: Jupiter Medical Center Foundation • The Jewel of Palm Beach: The Mar-a-Lago Club • Naples on the Gulf: Naples Chamber of Commerce • Waypoints: Naples Yacht Club Community Foundation of Collier County Community Report

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ENJOY OUR P SAFE

#MartinTogether b ENJOY OUR PARADISE– ENJOY OUR PARADISE— to provide a clean, SAFELY. SAFELY. #MartinTogether businesses pledge #MartinTogether businesses pledge to to provide a clean, safesafe experience. provide a clean, experience.

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Whether you’re lounging on our natural beaches, shopping our downtowns, or dining in our restaurants, we want you to enjoy our naturally quaint paradise with the confidence of knowing we care deeply about protecting your health. That’s why Martin County businesses are taking the #MartinTogether pledge and promising to provide a clean, safe experience by implementing recommended public health guidelines.

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AT MARTINTOGETHER.COM Whether you’re lounging on our natural beaches, shopping ourINITIATIVE downtowns, or dining in our restaurants, we want you to enjoy our naturally quaint paradise with the confidence of knowing we care deeply about protecting your health.

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That’s why Martin County businesses are taking the #MartinTogether pledge and promising to provide a clean, safe experience by implementing recommended public health guidelines.

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Editor’s note

Magic moments

© LILA PHOTO

A

s a little kid, I had this thing about Christmas: I would not open a single present until Christmas morning. I remember my parents would allow my older sister and me to stay up late the night before and open one gift, an offer my sister happily accepted. But I’d run off to bed in a snit, insisting on waiting until the next day. Sure, I was excited to tear into my presents and see what new toys were hiding under the tree.

But there was something magical to me about Christmas morning.

And I didn’t want to ruin that specialness. Hey, I was a strange kid.

The point is, regardless of all the oddities of 2020, the holidays are about embracing loved ones, cherishing the memories you hold dear, and celebrating the moments that are magic to you.

To some, this holiday season may feel less “spectacular” than usual, with fewer festive fêtes happening and perhaps not as many gifts under the tree. But the truth is, the spectacular often lies in the ordinary moments—with family, with friends, with pets...with love.

On that note, there’s no reason you can’t kick things up a notch at your cozy at-home shindig. Put on your holiday best, whip up a yuletide cocktail, and celebrate! In this issue, we offer some inspiration to get you in the spirit, including shimmery makeup looks (page 20), great gift ideas (page 36), and sparkly fashion and accessories (plus a few adorable animal models who need a home—just sayin’—page 40).

Also be sure to flip through our cover story, “Intimate Affair,” featuring hostess with the mostess Dana Small. The designer extraordinaire and owner of Matilda’s in downtown Stuart threw the perfect pre-holiday gathering at her home for a few of her closest friends, proving that small can be more than spectacular.

Check out some photos and details about the party beginning on page 28.

Here’s to eating, drinking, being merry—and loving one another. Cheers!

Peace and blessings,

Michelle Ribeiro michelle@stuartmagazine.com

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The Anderson Family Cancer Institute

At Jupiter Medical Center we take a multidisciplinary approach to cancer care. Cancer patients have access to some of the most renowned physician experts in the field and the most advanced technology in the region. Our experts treat all types of cancer, including complex and advanced stages, with specialty programs in breast, lung, gynecologic, gastrointestinal, pancreatic, and liver cancers.

All these specialists converge to share ideas and knowledge offering each patient a personalized treatment plan, a vast array of support services and a patient navigation team to guide you through your care. At the Anderson Family Cancer Institute, you’ll have the feel of a community hospital backed by the expertise and technology rivaling that of any academic medical center including: • Cyberknife® M6™

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Radar

DOREEN POREBA

BUZZ | CHARACTER | WELLNESS | THE GOODS | EXPLORE | ARTS | WANDERLUST

HAPPY PAW-lidays

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how your furry friend some love on December 5 as House of Hope and Sailfish Splash Waterpark host the Santa Paws Holiday Pooch Plunge, in partnership with the Humane Society

of the Treasure Coast. Dogs of all sizes are invited to swim, splash, and cool off during an open swim session at the waterpark before it closes for the winter. Selfies with Santa, a 50/50 raffle, and food trucks round out the fun-filled day. In compliance with social distancing guidelines, three 45-minute swims will be offered for up to 60 dogs each session. Human attendees are encouraged to bring an unwrapped gift that will be distributed by House of Hope to a child in need. Sailfish Splash Waterpark, 931 SE Ruhnke St., Stuart; $10 admission; hstc1.org; 772.223.8822 D E C E M B E R 2 0 2 0 | STUART

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Radar / BUZZ

by MELISSA PUPPO

DECK the Halls

Curious to see how some of your neighbors decorate inside their homes for the holidays?

You can get a peek at some of Stuart’s most gorgeous interiors by joining the Woman’s Club of Stuart’s twelfth annual Holiday Home Tour.

Usually held in person, this iteration will pivot to a virtual platform on December 6, with six homes displayed online. “Homeowners will tell their stories of special family decorations and other decor of interest,” notes Jo Baxter, president of the Woman’s Club of Stuart. There will also be an online auction featuring holiday decor and additional items. A VIP preview

on December 4 will take place at the organization’s presenting sponsors: Audi, Maserati/Alfa-Romeo, and Infiniti Stuart.

The preview allows nine guests plus a Woman’s Club hostess to attend one of three time slots (3 p.m., 5 p.m., or 7 p.m.) to view the Holiday Home Tour while safely distanced in the conference rooms at the dealerships. Snacks and holiday goodie bags will be provided. $20/ general admission,$35/VIP preview; womansclubofstuart.com; 772.288.3227

NEIGHBORHOOD WATCH

You might have heard of the magical estate on Hutchinson Island that attracts locals and visitors alike every year to see the dazzling display of 700,000 twinkling Christmas lights during the holiday season. The home belongs to Robert and Elsa Eustace, who transform their 50,000-square-foot beachfront abode into a winter wonderland in the subtropics.

Bring the whole family for an unforgettable evening. Get up close to take a family photo or slowly drive past while playing holiday tunes in your car to get in the Christmas spirit.

4545 NE Ocean Blvd., Jensen Beach

QUICK Charge Traveling long distances in South Florida with an electric car continues to get easier thanks to FPL’s EVolution program’s fast-charging electric vehicle stations. The newest to crop up on the Treasure Coast are in Port St. Lucie and Fort Pierce. Upon completion, the statewide initiative will allow electric car drivers to charge up every 50 miles along major highways and corridors in as little as 30 minutes. Download the free FPL EVolution app to quickly look up where the nearest charging stations are located. fpl.com

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Enjoy eats like shrimp tacos from Drift Kitchen & Bar and other area restaurants.

FESTIVE FEASTING

’Tis the season to enjoy delicious treats from some of our favorite restaurants around town. At the annual Taste of Jensen Beach, taking place December 8 this year, guests can stroll through the charming streets while sampling bites from more than 20 local restaurants set up downtown. Attendees are encouraged to vote for their favorite dishes across a series of categories. The downtown Jensen Beach 30-foot-tall Christmas tree will be lit, and the traditional Ocean Breeze Resort Golf Cart Holiday Parade will also take place. Be sure to purchase your ticket in advance as this event typically sells out. Downtown Jensen Beach; guest arrivals will be staggered every 30 minutes between 5:30 p.m. and 7:30 p.m. (event ends at 8 p.m.); $35 admission (advance online purchase available); jensenbeachflorida.info; 772.334.3444 ❖

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The team of Harbour Ridge Equine provides comprehensive equine veterinary services that include ambulatory and in clinic care. Our local ambulatory services cover the areas of Palm City, Jupiter Farms, Caloosa, Palm Beach Gardens, Hobe Sound, Indiantown, Vero Beach and Fort Pierce. Our purpose built equine clinic has all of the amenities required by our team to diagnose and treat your horse in a safe and comfortable environment.

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Radar / CHARACTER

At Your Service PORT ST. LUCIE RESIDENT THEORA “BUNNY” WEBB CHANNELS HER EXTENSIVE GLOBAL EXPERIENCE TO HELP LOCAL COMMUNITIES THRIVE

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f you’ve ever met Theora Webb, you probably know her as Bunny. “I don’t have a good story behind it,” laughs the 79-year-old Port St. Lucie resident. “From the day I was born, I was called Bunny, and nobody seems to remember why.”

In the late 1940s, assigned to serve in public information as part of the Marshall Plan at the behest of President Truman, Webb’s father moved the family from Washington, D.C. to Paris, where they lived for eight years. Young Bunny attended French schools and soon became fluent in the language. Upon the family’s return to America, she graduated from high school at the age of 16.

As an adult, she decided to pursue a path similar to her father’s, working in various communications roles over the years. As founder and president of a boutique consulting firm in Washington, D.C., she provided counsel to clients in corporate, government, and trade-association sectors; she later served as director of public affairs for the International Trade Administration in the U.S. Department of Commerce and as director of diversity, work-life, and community relations for

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Duracell Business Management Group, a division of The Gillette Company.

Today, Webb remains committed to building mutually beneficial community/corporate partnerships through her presence on several nonprofit boards, including Impact 100 St. Lucie and the Cleveland Clinic Florida Regional Board. Her extensive background also aides in her role as board secretary for The Community Foundation Martin St. Lucie, where her duties include developing policy, ensuring compliance to government and industry rules and regulations, and recruiting philanthropic members.

During the pandemic, TCF responded to shifting community needs, coalescing local funding into two funder consortiums to evaluate grant applications associated with COVID-related services.

“The consortiums were initially focused on funding basic needs caused by the escalating number of clients and has continued to field grant applications related to adjusted and enhanced health and human services,” says Webb.

One project she is currently working on with her fellow staff members is TCF’s application for accreditation from The National Standards

LINUS MANCHESTER

by SKYE SHERMAN

for U.S. Foundations. Receiving accreditation, says Webb, “will take The Community Foundation Martin St. Lucie to the next level, assuring the community of our integrity, our application of best practices, and our effective and efficient use of time and talent in serving both the philanthropic and nonprofit communities across our two counties and beyond.”

Webb says she has lived “everywhere” but loves life as a retired Port St. Lucie resident. “I had an aunt and uncle who lived in Port St.

Lucie, right off of Prima Vista, and we used to come down and visit them so my husband could play golf,” shares the recently widowed Webb. “Then one day, instead of turning right to go back to their house, we turned left and came into PGA Village. We bought property that very weekend and built a house.”

That was in January 2000— and Webb has never looked back. Her favorite part of living in the area, she says, is the golf. “But I so wish I played better,” she says. ❖

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Radar / WELLNESS

Staying on Track 5 WAYS TO MAINTAIN HEALTHY EATING HABITS DURING THE HOLIDAYS

by MELISSA PUPPO

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DEVELOP A MANTRA Create a statement that empowers you to make healthy choices during times of weakness. Jennifer Tomko, a clinical psychotherapist at Clarity Health in Jupiter, suggests mantras such as “My choice today creates my tomorrow,” “Food is a fuel, not a reward,” “I can overcome my own impulses,” and “I am stronger than this temptation.” Leave your mantra on sticky notes in places you pass by often, such as on your bathroom mirror or computer monitor.

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CREATE GOAL REMINDERS Placing goal reminders in places where you focus your attention can help you stay consistent during the holidays. For example, if one of your goals is not to overindulge so you can maintain your weight through the holidays, you might

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use a photo of yourself looking fit and toned as your cell phone wallpaper to inspire consistency. “Considering how often we look at our phones, it can serve as a reminder of the 5 ultimate reward for your efforts,” says Tomko.

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E AT CLEAN To avoid weight gain and/or feeling bloated, Dr. Deborah DeMarta—a colorectal surgeon and functional medicine specialist at the Institute of Health & Wellness in Stuart—is keen on avoiding inflammatory foods, many of which are genetically modified and contain artificial dyes, preservatives, or nitrates.

“Inflammatory foods cause a leaky gut, weight gain, and cellular

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Gluten-Free Spritz Cookies (from cookbook author Ellen Brown) Yields 3-4 dozen

berries, rather than higher glycemic foods found in citrus and bananas,” says DeMarta.

5 dehydration that make us feel tired and dragged down,” notes DeMarta.

Instead, move toward gluten-free and dairy-free alternatives. For example, cook with coconut or rice milk to make mashed potatoes. “I use MCT oil as a replacement for butter,” shares DeMarta.

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PAY ATTENTION TO PORTION DISTORTION ’Tis the season… that many of us forget to follow proper portion control. To ensure you stay on track, DeMarta recommends using the palm of your hand as an indicator of protein size. Keep carbs to half a cup max at a time, and fill up more with fruits and veggies. “I recommend eating lower glycemic fruits like melons and organic

DON’T IGNORE YOUR GUT Paying attention to gut health is also vital during the stressful holiday season. “Stress can cause a permeable gut and decrease our immune system,” says DeMarta. This is why she says it is important to buffer our digestive system with fiber, probiotics, and digestive enzymes and to drink adequate water. “The gut is 80 percent of our immune system, so keeping it healthy helps the body bounce back after a holiday binge,” she says.

She suggests taking a fiber supplement, a probiotic, and a good fatty acid daily (but opt only for those that are CGMPcertified, a label given to the quality systems used by the USDA). ❖

INGREDIENTS: 1 cup white rice flour 1 cup confectioners’ sugar ½ cup sweet rice flour ½ cup potato starch ½ cup almond meal 1 tsp. xanthan gum ½ tsp. salt ½ lb. unsalted butter, sliced 1 large egg 1 large egg white 1 tsp. pure vanilla extract ½ tsp. pure almond extract Gluten-free sugar sprinkles Small gluten-free candies Candied cherries PREPARATION: Combine white rice flour, confectioners’ sugar, sweet rice flour, potato starch, almond meal, xanthan gum, and salt in a food processor fitted with a steel blade and blend for 5 seconds. Add butter to the work bowl and process, using on-and-off pulsing, until mixture resembles coarse meal. Combine egg, egg white, vanilla, and almond extract in a small cup and whisk well. Drizzle liquid into the work bowl and pulse about 10 times or until stiff dough forms. Divide dough in half and wrap each half in plastic wrap. Press dough into a pancake shape. Refrigerate for one hour or until firm (up to two days). Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper. Press dough through a cookie press onto the baking sheets. Decorate with sugar sprinkles, candies, and candied cherries as desired, and bake cookies for 10-12 minutes or until edges are brown. Cool cookies for two minutes on the baking sheet, then transfer to a baking rack to cool completely.

D E C E M B E R 2 0 2 0 | STUART

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Radar / THE GOODS

Shine BRIGHT

THIS HOLIDAY SEASON CALLS FOR A SHIMMERING GLOW

by MELISSA PUPPO

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1. Golden Hour Eyeshadow Palette, $48, Lune + Aster, Bluemercury, Jupiter | 2. Dual Finish Highlighter in Dazzling Bronze, $41, Lancôme, lancome.com | 3. Glass Glow Face Liquid Highlighter in Prism Rose, $32; Kaleidochrome Cream Foil Shadow in Euphoric and Blazed Up, $32 each, Kevyn Aucoin, Sephora, Jensen Beach | 4. Cargo Cameo Nail Polish, $9, Essie, essie.com | 5. Peach Luminizer, $38,RMS Beauty, Bluemercury, Jupiter | 6. Shimmer Brick Compact, $48, Bobbi Brown, Macy’s, Jensen Beach | 7. Jewel Pots in Pillow Talk and Walk of No Shame, $35 each, Charlotte Tilbury, Sephora, Jensen Beach | 8. Highlighter Stick in Moonlit, $29.95, Bali Body, us.balibodyco.com | 9. Paradise Found Bronzing Powder, $29, NARS, Macy’s, Jensen Beach

IAN JACOB

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After-Dark ADVENTURES

THE SUNSHINE STATE MAY BE LIONIZED FOR ITS DAWN-TO-DUSK WATER ACTIVITIES, BUT THE FUN DOESN’T HAVE TO END AT NIGHTFALL. ENJOY THESE AQUATIC EXPERIENCES WHEN THE SUN GOES TO SLEEP. b y K E R RY S H O R R

NATURAL GLOW Ever hear of comb jellies? While often mistaken for jellyfish, these gelatinous fish radiate a green-blue luminance when the water is stirred. You will find plenty of them on one of Get Up and Go Kayaking’s glow-in-the-dark tours. Departing from Stan Blum Memorial Boat Launch on North Causeway Island in Fort Pierce, this two-hour-plus excursion takes you down the channel to the mangrove tunnels in Fort Pierce Inlet State Park. As you propel through the water in a clear kayak (single or tandem), you’ll likely spy the jellies as well as other marine life such as mullet and snook, which are attracted to the colorful under-lighting of the kayaks. During a stop at the sandbar, look out for stingray and pufferfish—plus, you’ll have the opportunity to touch a comb jelly (don’t worry, they don’t sting).

Tuesday-Thursday; $50/adult, $40/ child; getupandgokayaking.com; 772.206.0337

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COURTESY OF GET UP AND GO KAYAKING

Radar / EXPLORE

Keep your eyes peeled for glowing marine organisms in the mangrove tunnels at Fort Pierce Inlet State from the comfort of a clear kayak.

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COURTESEY OF CONCH CRUISES

DANIELLE CICCHESE PHOTOGRAPHY

Relax on a sunset cruise around Jupiter Island.

CRUISE PATROL Sit back, relax, and take in the sights on a Conch Cruise around nearby Jupiter Island that leaves from the Jupiter Inlet Marina (right behind U-Tiki) just before sunset. Captains will shuttle you past the estate-riddled shoreline and point out where many of the island’s most prestigious residents call home, including legendary athletes, award-winning entertainers, and the reclusively rich. Sip your favorite cocktail (BYOB; bottled water provided) as you drift past the Jupiter Lighthouse, Dubois Park, and other places of interest and encounter native fauna such as blue heron, snowy egrets, and sea cows from the comfort of your cruiser.

If you’re short on time, opt for a quick jaunt around the Jupiter Inlet—perfect for an evening cruise before dinner. $120/onehour private sunset cruise, $10/person for 30-minute inlet tour; jupitercruises.com; 561.797.9979

DOLPHIN DAZE If swimming with dolphins is still on your bucket list, sample the next best thing at Salty’s Water Sports in Fort Pierce. During a one-hour evening Jet Ski (or two-hour pontoon boat) tour along the Indian River Lagoon, you can get up close and personal with the friendly mammals. Every year, the 156-mile estuary welcomes hundreds of wild bottlenose dolphins that come to breed and raise their young during the fall and winter months. Set against a tapestry of purple-red hues, the excursions follow various dolphin pods (from a safe distance so as not to disturb them). Close encounters with the mammals are common, as many Get friendly with wild bottlenose dolphins along recognize the tour leaders’ vocal cadences and may the Indian River Lagoon. demonstrate their excitement by clicking, whistling, and even leaping out of the water. Have a camera handy so you’re ready to snap should one decide to swim up and say hello! These memorable outings are customizable and can include side trips to Dynamite Point or Wesley’s Island, where you’ll have time to swim or relax on the beach. $160/one-hour Jet Ski tour, $267.50/two-hour pontoon boat; saltyswatersports.com; 772.448.4516 ❖

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Radar / ARTS

From left: the Elliott Museum; sound meditation sessions are launching at the Elliott.

Rediscover the Elliott THE ELLIOTT MUSEUM REOPENS TO THE PUBLIC WITH EXCITING PROGRAMMING SLATED FOR THE NEW YEAR

by MELISSA PUPPO

L

ike many other cultural institutions, Stuart’s Elliott Museum paused its programming during the onset of the pandemic last spring. But its team, helmed by President and CEO Rob Steele, took the 111 days of closure to breathe new life into the museum’s offerings. “We utilized this time to enhance the functionality of our 50,000-squarefoot space and to create an operational platform dedicated to agility,” says Steele. The museum has adapted to allow for a continual state of change to keep fresh offerings for guests. “Visitors can still enjoy our popular exhibit opening gatherings that were a regular occurrence pre-COVID, and the broad spectrum of lectures, meditations, music, and discussions will soon be a welcome part of our reality again,” he adds. Below, we break down a few new highlights you won’t want to miss.

ON DISPLAY “We have two new featured art gallery spaces, and we already have a waiting list of local, regional, and national talent to share with our guests,” shares Steele.

The first gallery showcases part of the museum’s permanent collection and

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is located upstairs in what used to be a storage space. The artwork illustrates the “majesty, force, and timelessness of the natural environment,” notes Doreen Poreba, public relations representative for the Historical Society of Martin County.

Ogle at displays of pineapple plantations, the savannahs and seas, and more.

Showing until January 4 is Portfolios— Eclectic Artists and Art at the Elliott, which highlights the work of Stuart-based artists including Dale Beam, Linda Geary, and Bruce Wells, among others. The artwork will be available for purchase, and a portion of profits will benefit the museum.

Guests who have never experienced the Elliott Museum should make a point to view a locals’ favorite permanent exhibition, Wheels of Change, which discusses the impact of commercial and personal transportation. These “everyman” vehicles were once owned and cherished by small business owners, as they wanted to create a more professional presence for themselves. Peek at more than 50 vehicles perched through the museum’s three-level car racking system, which also features a robotic tray and turntable to get up-close views of these timeless vehicles.

3D printed figures

GETTING CRAFTY Now through January 31, the Elliott welcomes guests to explore their creative side with a new Markerspace Lab featuring eight computer stations, four 3D printers, and two die-cut machines. Participants can create animated movies and engineering projects in addition to designs that are sent to the inhouse 3D printers and laser cutters. The exhibit will also feature work on loan from the Lighthouse ArtCenter, showcasing a whimsical gallery of madcap characters from six of the world’s leading animation artists.

HOLISTIC HEALING One of the more self-reflective offerings is a new collaboration with Deena Rahill, founder of HI Mindfulness Forums. Rahill offers sound meditation (also known as sound bath, sound vibration, sound healing, or sound therapy) sessions to organizations that would like to help employees balance their well-being. Both virtual and in-person sessions at the museum are available. Visit the website for more information. 825 NE Ocean Blvd., Stuart, hsmc-fl.com; 772.225.1961 ❖

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Radar / WANDERLUST

From top: Chablé Yucatán blends glass elements with archaeological remains; an outdoor rainfall shower is just one element of each villa’s stunning bathroom.

Mayan MAGIC AT CHABLÉ YUCATÁN, DISCOVER A MODERN WELLNESS RETREAT STEEPED IN MAYAN CULTURE, MEXICAN HISTORY, AND SELF-REFLECTION b y PA U L R U B I O

M

exico’s Yucatán Peninsula is best known for its prolific sparkling beaches, but some of its greatest treasures lie inland. Case in point: Chablé Yucatán, a stunning, 40-villa, 750-acre wellness retreat on the grounds of a former sisal plantation in the blink-and-you-might-miss-it Mayan town of Chocholá.

Born from the ruins of a nineteenth-century hacienda, the high-design hotel mingles glass elements with archaeological remains alongside colorful, colonial-inspired structures. Chablé’s freestanding casitas and family villas are emphatically modern and minimalist, framed by limestone and dark woods and homing in on the beauty of the surrounding natural foliage. Lush gardens and crystal walls foster an impression of jungle immersion indoors, especially within the expansive bathroom, where double sinks and rainfall showers appear to nurture the earth from which the plants grow. Outdoors, a white linen hammock

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Clockwise from top left: Chablé’s exterior grounds; The Spa at Chablé Yucatán is anchored by a serene cenote; thousands of vintage tequila bottles adorn the signature Ixi’im restaurant’s walls; a King Villa’s green marble infinity pool.

sways over each casita’s private swimming pool, and a shaded daybed offers respite from the blazing Mexican sun.

At the property’s core lies a jungle-clad cenote (limestone sinkhole) around which a world-class spa has been erected. With 14 treatment rooms, a full-scale fitness center, a temescal (traditional Mayan sweat lodge), an advanced hydrotherapy circuit, and an exquisite marble infinity pool, the Chablé Spa comprises the heart and soul of the property’s wellness philosophy. Treatments and ceremonial rituals are rooted in Mayan tradition and the healing powers of the sacred cenote.

Between these culture-infused experiences, meditation sessions, sunrise yoga classes, and other endeavors in holistic healing, physical rejuvenation, and mental cleansing, it’s not uncommon for guests to visit the spa twice or thrice daily.

Contrasting the contemporary casitas

and fashionable spa, property grounds are strewn with vestiges of the site’s nineteenthcentury incarnation: Original rock-hewn archways remain, as do remnants of stone buildings, many now overgrown by snaking tree roots. The dramatic juxtaposition of old and new climaxes at Ixi’im, Chablé’s signature restaurant helmed by acclaimed Chef Jorge Vallejo, whose Mexico City restaurant, Quintonil, was named one of the world’s best. At Ixi’im, glass panes complete an original hacienda building, embedded in unfinished stone, illuminated by high-tech lighting and a subterranean firepit at the entrance. Inside, the 200-year-old, black-and-white-tiled floors have been restored to their original grandeur, while decorative sisal ropes hang from the ceiling, nodding to the past, and shelves showcase the restaurant’s 3,000-plus vintage tequila bottles spanning centuries. (This is, in fact, one of the largest private tequila collections in the world.) The cuisine incorporates Mayan techniques and ingredients, Michelin-star prowess, and

a health-conscious slant resulting in memorable dining experiences that are a testament to Chef Vallejo’s global fame.

Other meals at Chablé are enjoyed primarily at Ki’ol, a more casual poolside restaurant that Vallejo also oversees. Of course, you could leave the premises to dine or engage in other activities; Yucatán’s historic capital city of Mérida, its international airport (serviced by direct flights from Miami), and archaeology headliners like Uxmal are an average of an hour away. But the sublime food, zen vibe, and enticements of the hacienda make it difficult to justify ever leaving the property.

Plus, the entire point of Chablé Yucatán is to escape the world outside and discover— or rediscover—your personal mental and physical best. chablehotels.com ❖

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INTIMATE Affair Matilda’s owner Dana Small hosts a pre-holiday luncheon at her Stuart home for a few of her closest friends

By Michelle Lee Ribeiro | Photography By Jerry Rabinowitz When it comes to throwing a top-notch, elegant, laid-back soirée, Dana Small has it down. The Stuart-based designer and owner of Matilda’s has mastered the art of coastal, carefree chic.

“I would love to be living in the Bahamas,” she says. “And I always want my house to feel like you’re in the islands. I’ve spent numerous Christmases on Harbor Island, and everything is very simple there.

I like to say ‘KISS’—keep it simply stylish.”

This season, Small decided to throw a festive, pre-holiday ladies’ luncheon for some of her dearest gal pals. “These are my lifelong friends,” she says. “I’ve lived in Stuart for 20 years, and I’ve known

all of them since I moved here. They’re my people.” The shindig also provided everyone a rare opportunity in these pandemic days to get dressed up. “Entertaining at home has never been more relevant and real,” says Small. “It’s nice to spice up your dinner table—and your life—with friends who mean the most to you. I love doing things for friends and showing them how much I appreciate them. You need your little posse.”

On these pages, see the luncheon in full swing—and meet the most important member of Small’s posse, her Cavalier King Charles Spaniel, Calypso (a.k.a. “Party Dog”).

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Soup’s On! For this luncheon, Small wanted to keep the menu light. She whipped up this cream of asparagus soup topped with parsley, roasted peppers, and asparagus tips. The soup was accompanied by a mixed green salad, as well as cucumber tea sandwiches from Chantal’s. “I've been using Chantal’s for all of my events for 20 years,” she says of the Stuart-based catering company.

Signature Sips “There is always a signature cocktail when you come to my house,” says Small. When guests enter her home, she greets them at the wicker bar (pictured at right), which is set with the cocktail of the day/evening. For this affair, she opted for a DIY Champagne bar. Guests had the option of Prosecco or rosé, which they could infuse with rosemary pineapple, blood orange pomegranate, or mint. Pre-lunch snacks were served with the cocktails (turn the page for more details about the appetizers).

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Bits and Bites Before moving into the dining room for lunch, Small and her friends caught up over cocktails and snacks in the living room. Light bites were catered by The Board Babes, who created these drool-worthy charcuterie boards featuring fresh seasonal fruits such as raspberries and cranberries, salmon, star-shaped crackers, and an array of cheeses.

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Island Vibes “As a designer, I have always loved creating tablescapes,” says Small. “It has been a passion of mine since I was a child—Mom and Dad never had a problem asking me to set the table!” For this holiday fête, she wanted to exude an island vibe—“more on the whimsical side,” she says. Rattan tabletop elements (like the Amanda Lindroth pagodas) complement Small’s wicker chairs, while pops of red in the fresh lilies, glassware, and tablecloth combine with green palms and pine in homage to the Christmas holiday. The printed tablecloth is made by a designer Small came across on Instagram. “India is having a moment—in everything from textiles to clothing to napkins,” she says. “I stumbled upon this girl on Instagram last spring and can’t get enough of her prints.” To make the dining space more festive, she hung paper snowflakes and candy apple red satin Chinese lanterns from the ceiling. “I love ceiling decor,” she says. “It’s a nice framing device and a little surprise element that adds a lot.” ❖

STYLE NOTES Floral-Print Tablecloth and Napkins: India Amory Dining Plates: Tiffany & Co. Rattan Centerpieces and Chargers: Matilda’s Flatware and Glassware: Matilda’s Napkin Rings and Palm Tree Cocktail Napkins: Matilda’s Floral Arrangements: Harbour Bay Florist Greenery and Garland: Harbour Bay Florist Snowflake and Lantern Ceiling Decor: Luna Bazaar Wicker Dining Chairs: Williams-Sonoma Charcuterie Boards: The Board Babes

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2020 GIFT GUIDE

REEL ADVENTURE

Leverage Captain VJ Bell’s 30 years of experience running boats and winning the biggest local fishing tournaments to ensure that your fishing story won’t be about the one that got away. Catch big fins like sailfish, tuna, dolphins, and king mackerel (full day charter $1,950) with Stuart Big Game Fishing or sign up for a daytime or nighttime swordfish expedition ($2,450).

Stuart Big Game Fishing, Stuart

Holiday

CUSTOM GLIDE

Perfect for those who know “what’s SUP,” custom-made boards by Flying Fish Board Co. (price varies by customization) allow individuals to “find their glide” with a board specifically designed for their size, weight, and paddling conditions.

Flying Fish Board Co., Stuart

APPEAL

Find the perfect present for everyone who made your nice list with this curated selection of locally available goods

Action Stars

By Liza Grant Smith

RUN FOR YOUR MONEY

Hit the road (or beach) running with Garmin’s Forerunner 45s ($200). This sports watch has a simple design and clean interface, meaning less time spent figuring out how to work it and more time tracking goals. Fleet Feet, Stuart

COOLER HEADS PREVAIL

Adventurers need a way to chillax— and this soft-sided Engel Cooler Tote Bag ($249) keeps up to 32 quarts cold for 4 1/2 days in 90-degree temperatures. Plus, it’s easily portable and stylish to boot.

Fishing Headquarters, Jupiter

FAIRWAY FABULOUS

Golf lovers will bring some serious swagger to the tee box in Ibkul’s Pascha sun protection shirt ($96).

The top’s IceFil Technology helps keep things cool even with long sleeves.

The Ladies Pro Shop, Stuart

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TOTES ADORBS

Mary Marshmallow’s Weekender Totes are the perfect “have bag will travel” accessory for those hip to an impromptu excursion. Snappy Turtle, Stuart

TRUNK SHOW

Stylish swim trunks are the little black dress equivalent of a Florida man’s closet. Choose a preppy print from Vineyard Vines ($90), and he can wear it poolside, beachfront, and everywhere in between. The Mainsail Company, Stuart

PLAY IT BY EAR

These Monstera Palm Drops (left) and Bali Button Studs (right) from Sarasota-based St. Armands Designs ($28/pair) are a chic addition to any ensemble. Monkee’s of Stuart, Stuart

Fashion Finds

FANCY FOOTWORK

Juno Shoe Girl’s embossed lizard leather thongs ($125) come with a choice of shoe ornament that can be changed out based on what the day entails—so wearers can match their shoes to their mood. Juno Shoe Girl, Hobe Sound

TIE ONE ON

This ultra-lightweight wool scarf by J. McLaughlin ($98) is a year-round wrap star with verve and moxie. J. McLaughlin, Sewall’s Point

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2020 GIFT GUIDE

COME CLEAN

Handmade in small batches in North Palm Beach, Florida Scrub Soap bars ($12 each) add some sass to the shower with varieties like ginger ale, sandalwood with charcoal, candy cane, and kumquat. Gumbo Limbo Gifts, Stuart

Home

SCENTS-IBLE SWEETS

This chic accent-meets-aromatherapy piece by Illume ($30) features a peppery cilantro and pineapple scent with rose petals and vanilla bean.

Twinkles Jewelry & Gifts, Palm City

SEA TO IT

Bring awesomeness to appetizers with Kim Rody’s fun tidbit plates showcasing the artist’s “fishartista” style. Shown here: Reef Time Tidbit Four-Pack ($72/set of four).

April Daze Boutique, Stuart

BOX SCORE

Sparrow Gift Box Company was created by two Jupiter pals who love to travel and wanted to showcase artisans and businesses from across America in modern curated gift boxes. Deliver delight in a box with a choice of themes such as Sunday Mornings (left, $87) and Cocktail Hour (right, $112).

Sparrow Box Company, sparrowboxcompany.com

THE FINE PRINT

These eye-catching, whaleprint organic cotton napkins by Hearth and Harrow ($32/set of four) are perfect for any coastal hostess. Salty Kai, Jensen Beach

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STYLISH SIPPING

With a nod to 1970s Palm Beach, these wrapped iced tea glasses by Amanda Lindroth ($64/set of 4) are perfect for casual conversation on a sunny afternoon. Matilda’s, Stuart

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COMFORT ZONE

It’s the couch cocoon anyone would appreciate.... This plush blanket ($85 for the 50”x 60” size) features Tequesta artist Katie Herman’s posh pink and green sea grape pattern on one side and a supremely soft backing on the other.

Katie Herman Art, katiehermanart.com

Self -Care WRITTEN IN STONE

With a gift certificate for a relaxing Signature Stone Massage from The Retreat Massage and Facial Spa ($100/ 60 minutes), there is no excuse to forgo self-care.

The Retreat Massage and Facial Spa, Stuart

YOU DA BOMB

Bath enthusiasts will explode in delight over these naturally scented and colored bath bombs from The Crunchy Shop.

Choose from delicious scents like Sunshine (orange, grapefruit, lemon, bergamot) and Refresh (lemongrass and rosemary) to build a customized fourpack gift box ($15). The Crunchy Shop, Stuart Green Market

LET THEM EAT CAKE

ABOUT FACE

Select an assortment of Eminence Organics masques ($54-$70 each) and package them together for a luxe home spa kit for someone in need of a little pampering. The award-winning organic masques use a variety of natural ingredients like rhubarb, mushroom, and citrus to address the most common skin concerns.

Spa Nine and Hair Design, Stuart

It’s a sweet toother’s dream come true: a dozen cupcake minis from Smallcakes Stuart in signature flavors like Lemon Drop, Boston Cream Pie, Chocaholic, and Birthday Cake ($20/dozen).

Smallcakes Stuart, Stuart

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GIRL’S

Best FRIEND Photography by IAN JACOB

LET YOUR LIGHT TRULY SHINE THIS HOLIDAY SEASON IN SPARKLY JEWELS AND ACCESSORIES—AND THE UNWAVERING LOVE OF A SWEET ANIMAL SOUL

“LOLA,” BOXER MIX Sequin-embellished turtleneck ($698), Tory Burch, Palm Beach Gardens; Marissa Webb black leather jogger ($612), Lola Dré, Jupiter; Tribales earrings ($470), Dior, dior.com; Cordorella flat woven sandal with spike embellishments ($675), Christian Louboutin, christianlouboutin.com

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Jewelry pro Betteridge, Worth Pal

A Home for the Holidays The adorable animals in this photo shoot are from Peggy Adams Animal Rescue League, an independent nonprofit animal rescue organization founded in 1925.

Peggy Adams provides shelter to lost, homeless, and unwanted animals as well as spay/neuter and other medical services for companion animals. The organization’s mission is to care for, protect, and find quality homes for homeless and neglected companion animals, to advocate for animal welfare, and to further community involvement and education

to strengthen the bond between people and animals. Peggy Adams has a four-star rating from Charity Navigator, America’s largest independent charity navigator, and is the first animal shelter in South Florida to become AAHA (American Animal Hospital Association) accredited. The rescue league saves more lives than any other animal rescue organization in Palm Beach County and provides critical services to more than 35,000 animals each year. For more information (or to inquire about adoption), please visit peggyadams.org.

“BROWNI,” DOMESTIC SHORTHAIR Rosantica crystal pearl sphere bracelet bag (small $799, large $1,059), Lola Dré, Jupiter; vintage-inspired floral-motif 32-inch diamond necklace (worn as a bracelet) handcrafted in 18-karat white gold with 15 carats of round brilliant diamonds (price upon request), Hamilton Jewelers, Palm Beach Gardens D E C E M B E R 2 0 2 0 | STUART

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“SIMBA,” LONG-HAIRED CHIHUAHUA Embellished caftan ($998), Kira embellished velvet chain wallet ($468), logo Geo neckerchief (on Simba, $78), Miller metallic AirPods case (on Simba, $128), Tory Burch, Palm Beach Gardens; Tribales earrings ($470), Dior, dior.com; vintage multicolor sapphire necklace wrought in 18-karat yellow gold with 148 carats of sapphires (price upon request), Hamilton Jewelers, Palm Beach Gardens

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“LOLA,” BOXER MIX Jeweled embroidered shift dress ($698), Tory Burch, Palm Beach Gardens; Joni sandal in silver metallic nappa ($475), Stuart Weitzman, Palm Beach Gardens; Rosantica mesh crystal and pearl bag ($1,099), Lola Dré, Jupiter; Tribales earrings,($470), Dior, dior.com D EACUEGMUBSETR 22002200 | | JUPITER STUART J U LY/

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“BABY,” LONG-HAIRED CHIHUAHUA Balmain cropped top ($1,350) and high-waist jacquard midi skirt ($1,650), Saks Fifth Avenue, Palm Beach Gardens; Tribales earrings ($470), Dior, dior.com; diamond collar necklace handcrafted in 18-karat white gold with 96 carats of diamonds (on Baby, price upon request), Hamilton Jewelers, Palm Beach Gardens

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“SKY,” DOMESTIC SHORTHAIR Triangle Geo shirt dress ($598), Tory Burch, Palm Beach Gardens; Bottega Veneta large The Pouch metallic leather clutch ($2,500), Saks Fifth Avenue, Palm Beach Gardens; mid-heel pump in white satin fabric with bow and crystals details ($1,350), Gucci, gucci.com

Fashion editor: Katherine Lande Model: MJ Butterly, Next Model Management, Miami Hair and makeup: Gina Simone, Creative Management, Miami Fashion assistant: Roxy Rooney

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A sampling of the menu at Lucky Shuck Oyster Bar & Taphouse, one of the restaurants at Charlie & Joe’s at Love Street. Open for lunch and dinner, Lucky Shuck offers daily caught local seafood, Gulf Coast cuisine, and an array of local craft beers, wine, and cocktails.

Nothin’ but

LOVE The long-awaited opening of the brand-new Love Street complex in Jupiter is right around the corner. Here, a first look at what you can expect from what is sure to become one of the area’s most popular destinations.

by JUDY MARTEL

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LIBBY VOLGYES

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W

LIBBY VOLGYES

hen asked to imagine a symbol that best represents Jupiter, most people envision the iconic lighthouse. Since 1860, it has withstood the test of time as the heart of this idyllic seaside town, a beacon for sailors and anglers traversing the shallow inlet, the backdrop for countless photos, and a favored muse for local artists.

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And now, the town’s oldest structure presides over its newest development: Charlie & Joe’s at Love Street.

The two-acre waterfront restaurant and market complex adjacent to the Pelican Club is set to open to the public in early January, an unveiling nearly 10 years in the making. The project is the brainchild of developer Charles Modica and NFL Hall of Famer Joe Namath, good friends who both have deep ties to Jupiter that go back decades. In 2011, they purchased the land on A1A, directly across the inlet from the lighthouse, and initial planning stages for Charlie & Joe’s at Love Street started to take shape in 2013 when the duo brought in developer Jeffrey Collins from Collins Development Company.

Final site plan approval was received in September 2017, and construction began in early 2019.

Both Modica and Namath trace their interest in developing the project to their shared love of the area’s history and their desire to build a legacy that everyone can enjoy. “Joe and I are enthralled with this area, and the lighthouse is a part of Jupiter that is self-explanatory,” says Modica, who also owns the Pelican Club. “[The lighthouse] has been there since the Civil War and will be there for a long time to come.”

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From top: Charlie Modica and Joe Namath; exterior of Lucky Shuck and The Tacklebox.

Opposite page from top: The east building (left) includes Lucky Shuck and The Tacklebox, while the west building (right) houses Beacon and Topside; Lucky Shuck's Oh Hot Damn Chicken Sandwich and The Big Salad Club.

BIGTIME DESIGN STUDIOS

The $30 million project comprises four eateries, docks, and paved walkways that invite strolling and relaxing by the water and pays homage to the town’s low-key origins as a fishing and boating community.

THE GRUB “No matter your age or income, we wanted to create something for everyone,” says Stephen Asprinio, creative visionary behind the project. To that end, dining options at Love Street range from grab-and-go to a rooftop bar with expansive views of the inlet to two very different restaurants with indoor-outdoor dining.

The east building is home to Lucky Shuck Oyster Bar & Taphouse (the more casual of the two restaurants) and The Tacklebox (a fish market/takeout spot). At Lucky Shuck, the menu centers on Gulf Coast cuisine, with a raw oyster bar and fresh fish and shellfish, as well as Southern-inspired specialties

such as Cajun-charred skirt steak and crawfish jumbo. In addition to wine and cocktails, Lucky’s puts a heavy focus on craft beer, with nearly 20 brews on draft—including 16 from local breweries and a proprietary blonde ale, Love and Passion, created for Lucky Shuck by Barrel of Monks brewing company.

More than 20 other beers are also available in bottles and cans, many from up and down the Southeast.

The interiors of all four restaurants were done by Miami-based

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Bigtime Design Studios. At Lucky Shuck, the ambience is somewhat suggestive of an early twentieth-century fish factory, with beer kegs suspended in the open loft above the bar. A handpainted mural of an old Barden Boating Center sign (created by Chalk & Brush Design Co. in Miami) acknowledges the history of the site and also complements the casual, open-space decor.

At The Tacklebox, daily specials include a variety of fresh seafood options like tuna poke bowls, sandwiches, and spicy

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lobster and shrimp rolls. Fresh catches are delivered by local anglers straight off the on-site dock. Patrons can enjoy their takeout lunch at one of the outside seating areas or bring their fresh fish purchases home to cook.

The adjacent building to the west—which is separated from Lucky Shuck/ The Tacklebox by a heart-shaped outdoor courtyard—is anchored on the ground level by Beacon, a slightly more upscale (though still affordable) restaurant. The menu offers coastal cuisine with Mediterranean flair, including sea scallops, the daily fish catch with choice of sauce, and, for those who crave turf, steaks and prime rib. Everything is made center stage in an open kitchen, surrounded by a three-sided bar that seats 18, allowing patrons to feel part of the food preparation.

The crowning glory of the complex, in many ways, is the rooftop bar—Topside at the Beacon. With stunning views of the lighthouse and inlet, Topside is one of the best alfresco spots to hit Jupiter in years. One area of the rooftop is set aside for people to enjoy the waterfront vista and take photos, while seating for 73 and an outdoor bar fills the rest of the space. A casual menu showcases small plates reminiscent of the Basque

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Opposite page from top: Asprinio describes the menu at Beacon as “both rooted in Jupiter and inspired by the coastal Mediterranean”; Beacon’s Portside Cocktail with gin, cucumber, elderflower, lime, and liquid nitrogen–muddled mint.

region of Spain and meant for sharing, Asprinio says. Guests are also welcome simply to chill with one of the delicious Polynesianinfluenced cocktails or order something from the extensive wine and beer list. A resident DJ adds to the laid-back atmosphere.

“The idea is not to be pretentious but to be best in class,” says Asprinio of the overall vibe of Love Street. “We were looking for multi-market appeal. Imagine a high school surfer stopping by The Tacklebox for a po’boy or a poke bowl and sitting outside near the docks, colleagues having a casual business meeting over oysters and a beer at Lucky Shuck, and couples enjoying a datenight dinner at Beacon or meeting friends upstairs at Topside. This is a destination and a place where people can come every day.”

Topside opens at 3 p.m. on weekdays and 11:30 a.m. on weekends; Beacon serves dinner nightly from 5 p.m.; Lucky Shuck opens at 11:30 a.m. daily; and The Tacklebox opens at 11 a.m. weekdays/9 a.m. weekends.

BIGTIME DESIGN STUDIOS

LIBBY VOLGYES

An assortment of fresh menu items available for takeout at The Tacklebox, which also sells fresh local fish delivered daily. Below right: detail of interior wall at The Tacklebox.

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THE VIBE Throughout the complex, Jupiter’s past is on display via decor that includes historical photos selected by Namath’s daughter Jessica, as well as the Barden Boating Center mural. One of the new streets fronting the site has also been named Barden Crossing in honor of the former boatyard.

Visitors can traverse the walkways between and around the two buildings to the center of the complex, relax or enjoy their Tacklebox takeout on built-in benches surrounding the heart-shaped grass courtyard, and watch commercial fishermen bring in the catch of the day.

The heart, of course, is central to the development—both a nod to the heart of Jupiter and the name of the street bordering the complex to the east. “Everyone knows Love Street,” says Mark Lessing, executive vice president of Lessing’s Hospitality Group, which manages the restaurants. “It represents the heart of town but also what this area means to the people who live here, so we wanted to design this place to blend into the local area and still retain its charm.”

Appealing to locals has been “the guiding principle” of the development, Lessing says, and that translates into creating value-driven menus that entice a wide range of tastes while Decadent desserts at Beacon include the Chocolate Bombe with chocolate variations, also maintaining the highest level of quality. raspberry, and pistachio crunch. Opposite page: In addition to cocktails and a stellar view, Topside at the Beacon serves a variety of small plates meant for sharing.

“People can come in shorts and a T-shirt and grab a burger and a beer if they want.” Even the more upscale Beacon, he says, strives for an “all-are-welcome” times before we built on it, and it was really disheveled. You atmosphere. “It’s unpretentious in an elevated way.” wouldn’t have wanted to take your children there…. Our idea Families are also an important draw in what Modica and was just to bring it back. I think we achieved that, and we’re Namath hope will be the enduring appeal of Love Street. truly very proud of what we’re doing.”

“Joe and I both have grandchildren, and we want this to be a Namath agrees. “I see this development as a major part of my place for them to enjoy for years to come,” says Modica. They life,” he says. “I’ll be there with my kids and my grandkids…. I’ve plan to host farmers markets, local art shows, and festivals watched this area grow through the years, and I’ve been in and designed for kids under the tiki huts in the parking lot and out of the inlet marveling at the beauty. We wanted to enhance eventually to offer short boat rides to the Lighthouse Museum the community and give people a greater experience.” (which they both support financially). Modica also improved Future development plans for the Love Street project are in a small stretch of sand by the water so that kids have a place the works, but right now Modica and Namath just want everyto play. “We want people to be able to go right down to the one to enjoy what’s there for a while. “This has been a process water,” he notes. and many years in the making,” says Namath. “Charlie and I While the project faced some initial opposition by residents kind of believe we should take it slow. Let’s wait and see and who voiced concerns about more development in the inlet make sure everything is right before we move forward. We’ve village, Modica and Namath say their focus was always on im- got a great team, and we’re not in a hurry.” proving the area and building a legacy that families, including Lucky Shuck Oyster Bar & Taphouse and The Tacklebox, their own, would enjoy. Says Modica: “We thought about this 1116 Love Street, Jupiter; Beacon and Topside, 1107 Lighta lot and talked about it a lot. We walked the property many house Promenade, Jupiter; lovestreetjupiter.com ❖

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JOHN CIAMBRIELLO

Flavor

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Clockwise from top: Florida Alps, Peppermint Hot Chocolate, White Chocolate Mocha, Snickerdoodle

Festive FIX

f you haven’t yet stopped by Roasted Record’s new downtown home, now’s the perfect time to pop in for a steamy cup of specialty coffee and take in the vintage holiday vibe.

Owner Michael Mann—who is just as passionate about vinyl as he is coffee—prepares small batches of beans for the café throughout the day. For this holiday season, he has concocted a collection of holiday drinks that includes: Florida Alps (peppermint chocolate

cold brew), Peppermint Hot Chocolate, White Chocolate Mocha, and Snickerdoodle (brown sugar, espresso, and foamed milk with a dusting of cinnamon and sugar on top). “We listen to what our customers say and roast for them,” says Mann. “We offer a unique experience—a combination of vintage vinyl record and great coffee—and we want to share our passion.” 600 S. Colorado Ave., Stuart; roastedrecord.com; 772.320.9918 —Mark Spivak D E C E M B E R 2 0 2 0 | STUART

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Flavor

CHEF FRANCESCO INGEGNOLI

Home Away From HOME

Clockwise from top left: The dining room; pepata di cozze (steamed mussels, Manila clams, shrimp, garlic, parsley, spices); Cristina Ingegnoli and her brother, Chef Francesco; patio dining; lasagna.

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It may be thousands of miles from northern Italy to Palm City, but at Ristorante Claretta, the distance is merely a state of mind b y M A R K S P I VA K

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n 1993, when the Ingegnoli family opened their first restaurant in the province of Piemonte, it was a family affair: Chef Francesco was in the kitchen; sister Cristina and mother Claretta (who insisted her name be on the door) patrolled the dining room. One of their regulars, an American real estate developer, convinced the family to come to Florida. After doing some research, they opened in Palm City in 1997.

“We loved the area, although it was very quiet 23 years ago,” says Cristina. “Many people here were unfamiliar with genuine Italian food, which was a challenge. Gradually, though, we developed a clientele that had traveled in Italy and appreciated what we were doing.”

When you taste the food at Claretta today, it might seem that the Ingegnolis never left their homeland. Chef Francesco specializes in authentic Italian pasta dishes such as spaghetti with fresh spinach, imported speck, cream, and fresh black truffles and homemade ravioli stuffed with butternut squash and served with butter, fresh sage, and a touch of cream. Some of his

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specialty entrées include filet mignon in a reduction of balsamic vinegar and branzino baked with smoked salmon and pistachios and finished with extra virgin olive oil.

With more than 200 labels and 2,000 bottles, the wine list is a roll call of favorites from Tuscany, Piemonte, Alto Adige, Franciacorta, and Veneto (although one section, grudgingly titled “If You Must,” focuses on selections from California and France). They utilize the Coravin system to offer premium wines by the glass.

Above all, Claretta is a family restaurant. Even though their mother passed away in 2018, Cristina and Francesco carry on her legacy. “When you come into the restaurant, it’s a personal experience,” says Cristina. “I take all the orders and make sure our customers try the best dishes for them. Many of them have been coming here for more than 20 years, and some of our employees have been working here almost as long.

When customers walk through the door, we want them to feel good—they should feel at home, as we do.” 1315 SW Martin Hwy., Palm City; ristoranteclaretta.com; 772.219.9940

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Flavor A Selection of Area Restaurants AMERICAN

Veggie DELIGHT

O

riginally from Peru, Chef Aldo Ramirez of Spritz City Bistro grew up in New Jersey, where he began working in his father’s restaurant at age 15. He brings a lifetime of experience in creating the innovative tapas and small plates on the Spritz menu. A firm believer in sourcing fresh ingredients from local farms to promote a healthy and balanced lifestyle, Chef Aldo combines elements from many of the world’s cuisines into his New American theme. Here, he shares one of his most arresting appetizers to try at home. (spritzcitybistro.com) KUNG PAO CAULIFLOWER INGREDIENTS: 1 head cauliflower, cut into florets 1 cup beer 1 cup flour ½ cup seltzer ½ cup cornstarch 1 cup mango chutney

1 cup sweet chili sauce ½ cup orange marmalade 1 tsp. sriracha ¼ cup chopped cashews ½ tsp. sesame seeds ½ tsp. chives or scallions

DIRECTIONS: To make beer batter, combine beer, flour, seltzer, and cornstarch in a bowl. Toss florets in beer batter and fry at 350 degrees Fahrenheit for three minutes, until golden brown. To make sauce, mix the chutney, chili sauce, orange marmalade, and sriracha in a blender until smooth. Add sauce and remaining ingredients to the fried florets, toss, and serve hot.

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2ND STREET BISTRO This lively bistro, located in historic downtown Fort Pierce, highlights local produce in its delicious dishes. The extensive beer list features a brew to complement every meal and satisfy everyone’s taste buds. 122 N. 2nd St., Fort Pierce; 2ndstreetbistro.com; 772.293.9191 CASTAWAYS As a self-proclaimed “Treasure Coast craft beer destination,” Castaways serves brews from Florida and around the world. The gastropub also offers a full menu to complement your beer of choice. 911 NE Jensen Beach Blvd., Jensen Beach; castawaysfla.com; 772.618.3838 CHEF’S TABLE Sophisticated New American restaurant offering fine wine and seasonal menus in understated, rustic digs. 2313 SE Ocean Blvd., Stuart; chefstablestuart.com; 772.287.5599 CYPRESS ON OCEAN Locally sourced products get a global spin at this quaint kitchen and bar. 2875 SE Ocean Blvd., Stuart; cypressonocean.com; 772.872.6080 DISTRICT TABLE & BAR Chef Jason Stocks presents his creative take on everything from dry-aged burgers to sourdough pizza in a contemporary dining space. Sustainability is also a focus: All oyster shells are recycled to rebuild local reefs and oyster beds. 4665 SE Dixie Hwy., Stuart; districttableandbar.com; 772.324.8357 OASIS DINER Quaint and cozy diner offering a variety of breakfast, lunch, and brunch items.

901 U.S.Hwy. 1, Fort Pierce; oasis-diner-restaurant.business.site; 772.828.3302 OCEAN REPUBLIC BREWING Stuart’s only independent craft brewery offering tapas, creative menu items, and a selection of rotating handcrafted pours. 1630 SE Federal Hwy., Stuart; oceanrepublicbrewing.com; 772.600.5596 PELICAN CAFE This cozy outdoor café on the St. Lucie River serves up everything from fish tacos to lobster rolls to delicious Cuban sandwiches. Bring your furry friends as well for pet-friendly dining. 351 SW Flagler Ave., Stuart; pelicancafeandbeach.com; 772.283.3133 SONNY’S BBQ Traditional, smoky barbecue including mouth-watering pulled pork and brisket.

1961 S. U.S. Hwy. 1, Stuart; sonnysbbq.com; 772.283.4150 SOUTH FORK KITCHEN AND BAR Made-from-scratch dishes, from seafood to steak, prepared by Naples native Chef Ron Kerr. 900 SE Indian St., Stuart; southforkkitchenandbar.com; 772.247.7382 THE CRAFTED KEG Where growlers, affordable bites, and beer flights unite. This brew pub, l ocated inside a former grocery store, serves a wide selection of craft beer, wine, and soda along with typical bar foods, flatbreads, specials, and customizable meat and cheese platters. 555 S. Colorado Ave., Stuart; thecraftedkegstuart.com; 772.600.8218

ASIAN ASIAN CHAO Mix and match Chinese entrées, sushi, and sides from the buffet-style counter takeout. Choose from a variety of classic dishes like orange chicken, lo mein, and California rolls. 3174 NW Federal Hwy., Jensen Beach; asianchao.com; 772.692.3674 BENIHANA Grab dinner and a show at this hibachi restaurant as tableside chefs prepare Japanese dishes. 3602 SE Ocean Blvd., Stuart; benihana.com; 772.286.0740

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EMMAN’S ASIAN GOURMET Filipino Chef/owner Emman Eugenio creates small plates of Asian-fusion cuisine in a casual setting.

555 S. Colorado Ave. Suite 105, Stuart; facebook.com/ fusionofec; 772.888.3171 KRUA THAI RESTAURANT Authentic Thai dishes served family-style in an eclectically themed restaurant. 3283 SE Federal Hwy., Stuart; kruathaiofstuart.com; 772.600.8114 RAMEN HANA AND WINGS Ramen that warms the mouth and soul. Choose between small and large plates of various ramen flavors or try the namesake wings in four flavors.

6935 Heritage Drive, Port St. Lucie; ramenhana.com; 772.444.2825

FRENCH 11 MAPLE STREET 11 Maple Street offers a dining experience with fare resembling art. Chef Michael Perrin prepares his plates with some of each season’s peak items.

3224 NE Maple Ave., Jensen Beach; elevenmaple.com; 772.334.7714 O’S CAFÉ AT THE ELLIOTT Discover a French spin on breakfast, lunch, and weekend brunch at the café inside the Elliott Museum,

under Chef Olivia Binn-Ostrow. 825 NE Ocean Blvd., Stuart; obistrocatering.com; 772.225.1961 x112

GERMAN ETHAN’S GRILL Chef Lenh offers an exciting menu featuring American fusion and German favorites such as potato pancakes, schnitzel, and sauerbraten. 5687 SE Crooked Oak Ave, Hobe Sound; ethansgrill.com; 772.210.2350 THE HOFFMANN Enjoy traditional German and American fare while relaxing in the expansive outdoor seating area or barn with a German beer. 3825 NE Indian River Drive, Jensen Beach; the-hoffmann.com; 772.44.3697

INDIAN INDIA PALACE Modern interpretation of classic Indian dishes, with creative uses of fresh ingredients. Enjoy a sampling of South Indian and Indo Chinese specialties that pair well with oven-baked Peshawari naan stuffed with raisins, nuts, and cheese. 890 SW Federal Hwy., Stuart; indiapalacestuartfl.com; 772.288.6262

NAMASTE GRILL Nepalese and Indian cuisine inside a relaxed, contemporary space in the heart of downtown Stuart.

Menu highlights range from tandoori and grilled meats to a hearty array of veggie entries to goat curry with Nepalese spices simmered in a dark stew.

2500 SE Federal Hwy., Stuart; namastegrillstuart.com; 772.283.5515 TAJ INDIAN Curries steal the show at this establishment that offers a wide range of cultural favorites in addition to vegan and halal foods. 529 NW Prima Vista Blvd., Port St. Lucie; tajpsl.com; 772.237.4567

ITALIAN 18 SEMINOLE ITALIAN BISTRO Inside this quaint, historically preserved building lies one of the area’s most intimate and romantic atmospheres. All meals are made to order and crafted with top-quality, local seasonal ingredients. 18 SE Seminole St., Stuart; 18seminole.com; 772.463.0059 ANGELINA’S PIZZERIA Along with mouth-watering pizzas, the family-run pizzeria also offers a variety of Italian appetizers, pastas, and salads. 1126 Colonnades Drive, Fort Pierce; orderangelinaspizzeria.com; 772.302.3591

Kemp’s Shoe Salon and Boutique

Harbour Bay Plaza • Sewall’s Point 772-221-9973 Ocean Drive • Vero Beach kempsshoesalon.com

D E C E M B E R 2 0 2 0 | STUART

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Flavor DOWNTOWN BENNY’S PIZZA Authentic Italian fare and New York–style pizza are the specialties at Benny’s. Enjoy the fresh ingredients on pizzas or in the other menu items, ranging from wings and Philly cheesesteaks to fresh salads and gyros. 2230 NE Dixie Hwy., Jensen Beach; downtownbennyspizza.com; 772.232.6422 DRIFT KITCHEN & BAR This premier oceanfront restaurant located at Hutchinson Shore Resort features fresh seafood and Italian specialties in a contemporary space.

Choose between the lounge/chef’s bar or the oceanfront veranda to dive into brick oven pizzas, house-made pasta, and house specialties like blue crab-crusted grouper. 3793 NE Ocean Blvd., Jensen Beach; driftkitchenandbar.com; 772.405.9215 LOURÓNZO’S ITALIAN FUSION A downtown eatery offering a unique perspective of Italian cuisine, with menu items like gnocchi di zucca: potato and butternut squash gnocchi with gorgonzola sauce, topped with flavorful walnuts and coffee powder. 301 S. Colorado Ave., Stuart; louronzoitalianfusion.com; 772.287.3334 MARIO’S ITALIAN RESTAURANT Longstanding, casual dining joint serving Italian classics with delicious and generous portions. 1924 SE Federal Hwy., Stuart; mariositaliandining.com; 772.283.6660 MICHELINA’S Modern take on classic Italian dishes and a friendly staff at this family-owned restaurant. 1835 SE Federal Hwy., Stuart; michelinasrest.com; 772.286.3455 RISTORANTE CLARETTA A family-establishment offering authentic Italian dishes in a fine dining setting. All ingredients are imported fresh from Italy, and seafood comes straight from the Mediterranean Sea. 1315 SW Martin Hwy., Palm City; ristoranteclaretta.com; 772.219.9940 TUTTO FRESCO An elegant Italian restaurant with indoor and outdoor seating featuring upmarket entrées, steaks, and a full bar. 9501 Reserve Blvd., Port St. Lucie; tuttofrescopsl.com; 772.464.8988

JAMAICAN CLASSIC JAMAICAN JERK STOP Authentic jerk house offering favorites like beef patties with bun and cheese and the jerk chicken served with rice and peas, plantain, or steamed vegetables.

2200 SE Indian St. Stuart; jamaicanjerkstop.com; 772.266.8678 JERK CITY Located at an unassuming strip mall, Jerk City offers the best of island specialties for lunch and dinner.

Favorites include curry goat and chicken to specials like curry shrimp and crab. Catering is also available. 8007 U.S. Hwy. 1, Port St. Lucie; jerkcity.com; 772.871.2552 ONE LOVE JAMAICAN Authentic Jamaican dishes include candied mini yams, steamed cabbage, and plaintains. Indulge in platters with corn, crab legs, blue crabs, sausage, boiled eggs, and potatoes. 3453 SW Darwin

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Republic chicken sandwich at Ocean Republic Blvd., Port St. Lucie; onelovecaribbeancuisineseafood. business.site; 772.985.3128

LATIN AMERICAN/CUBAN DOM RICO CAFE Specializing in Puerto Rican and Dominican cuisine, this family-owned restaurant features skirt steak with chimichurri, fried mashed green plantains, and tres leches. 1180 SE Port St. Lucie Blvd., Port St. Lucie; domricocafe.com;772.204.2318 MERVIS’ CAFÉ & GRILL This Fort Pierce establishment doubles as a USPS contract unit and serves up one tasty Cuban sandwich that has locals coming back for more. They also offer satisfying bites like sweet plantains, croquettes, empanadas, and more. 402 S. Fifth Street, Fort Pierce; merviscafe.com; 772.462.6600 THE MOFONGO KING This Puerto Rican outpost is known for its namesake mofongo—a dish packed with fried plantains stacked high with an assortment of shrimp, tostones, and more. Bonus: Mofongo offers twofor-one draft beers every day of the week. 295 SW Port St Lucie Blvd., Port St. Lucie; facebook.com/ themofongoking; 772.777.4080

MEXICAN CASA TEQUILA Authentic Mexican cuisine from burritos to fajitas.

Stop in Fridays for live mariachi band performances. 1725 SE Federal Hwy., Stuart; casatequilafl.com; 772.600.5482 MR. JALAPEÑO STUART Authentic Mexican cuisine with bold flavor. 1602 SE Federal Hwy., Stuart; mr-jalapeno.com 772.287.8161 PUEBLO VIEJO A family-owned local chain restaurant offering Mexican fare, drinks, and a tropical mural setting.

3181 NW Federal Hwy., Jensen Beach; puebloviejofl. com; 772.934.6683; (second location) 291 SW Port St. Lucie Blvd., Port St. Lucie; 772.336.5050

RANCHO CHICO Enjoy a range of classic Mexican platters in a warm setting with colorful folk art. 91 SW Monterey Road, Stuart; ranchochico.net; 772.288.6741 TACO DIVE Open late, Taco Dive offers craft beers with their homemade Mexican fare featuring fresh ingredients. 10501 SW Village Center Drive, Port St. Lucie; 772.345.3483 TACO SHACK Creative, one-of-a-kind tacos prepared by Chef/ owner Julie LaFrance-Lentine. 555 S. Colorado Ave. Suite 102, Stuart; taco-shack.com; 772.288.9696 TACO TRUCK OF STUART Tasty Mexican fare from a food truck. Take it to go or eat at a stool just out front. 31 SE Dixie Hwy., Stuart; tacotruckofstuart.com; 772.486.6639 TAQUERIA MONTANO’S This restaurant offers small plates of Mexican fare for a quick bite of comfort food. 10786 S. U.S. Hwy. 1, Port St. Lucie; taqueriamontanos.wixsite.com; 772.777.3406 TAQUERIA TORRES Authentic Mexican fare featuring tacos with fresh tortillas and other traditional plates. 2995 SE Dixie Hwy., Stuart; facebook.com/taqueriatorres; 772.678.9014

PORTUGUESE FERNANDO’S DOCKSIDE GRILLE Take a tour along the coasts of the Atlantic with Chef Fernando Dovale, who is whipping up authentic Mediterranean and Portuguese cuisine from shrimp scampi to pork Alentejana to seared scallops. 2214 SE Veterans Memorial Parkway, Port St. Lucie; fernandosdocksidegrille.com; 772.337.1110 LUSO PORTUGUESE GRILLE Portuguese outpost reflecting the country’s coastal heritage with a focus on seafood like octopus and shrimp cooked Mozambique-style. 10511 SW Village Center Drive, Port St. Lucie; facebook.com/lusogrille; 772.303.2400

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SEAFOOD 12A BUOY Wide array of dishes in a casual setting, leaving both stomachs and wallets happy. 22 Fishermans Wharf, Fort Pierce; 12abuoy.com; 772.672.4524 BONEFISH GRILL A casual environment with seafood favorites like wood-grilled lobster and rainbow trout with just the right amount of kick. 2283 SE Federal Hwy., Stuart; bonefishgrill.com; 772.288.4388 CHUCK’S SEAFOOD From New England clam chowder to shrimp Parmesan, this eatery delivers affordable seafood to every table. 822 Seaway Drive, Fort Pierce; facebook.com/ chucksseafood; 772.461.9484 COBB’S LANDING A quality waterfront dining experience, the menu features hearty servings of pasta, seafood, and meat, along with live entertainment and a buzzing mojito bar. 200 N. Indian River Drive Suite 4424, Fort Pierce; cobbs-landing.com; 772.460.9014 CONCHY JOE’S SEAFOOD Dive into fresh seafood items such as Conchy’s Seafood Feast or the Bahamian-inspired conch salad. 3945 NE Indian River Drive, Jensen Beach; conchyjoes.com; 772.334.1130 CRABBY’S DOCKSIDE Enjoy fresh catches like stuffed grouper and hogfish

snapper. Signature drinks like the rum punch—and amazing views of the inlet and lagoon—round out the experience at this new location. 2 Avenue A, Fort Pierce; crabbysdocksideftpierce.com; 772.252.5672 KYLE G’S PRIME SEAFOOD & STEAKS Eclectic, seafood-centric menu that blends the freshest daily catches, highest-quality raw bar, and shellfish selections. Plus, premium cuts of meat—all with stunning water views. 10900 S. Ocean Drive, Hutchinson Island; kylegseafood.com; 772.237.5461 PIRATES LOFT AT PIRATE’S COVE RESORT & MARINA The food rivals the fantastic views of the marina and Manatee Pocket at Pirate’s Loft. From flavorful salads to outstanding seafood, there is something for everyone on the extensive menu. 4307 SE Bayview St., Stuart; piratescoveresort.com; 772.223.5048 RHUMCAY BEACH RESORT AND ISLAND GRILLE A quality beachside culinary experience that is wellcoupled with oceanfront accommodations. 110 S. Ocean Drive, Fort Pierce; rhumcay.com; 772.882.3602 RIVERWALK CAFE AND OYSTER BAR A top stop for fresh-caught seafood and drinks in a casual atmosphere. Try the oyster stew and lobster ravioli, two favorites, and see why the venue fills up so quickly every night. 201 SW St. Lucie Ave., Stuart; riverwalkoysterbar.net; 772.221.1511

SAILOR’S RETURN Serving fresh seafood, chops, and steaks, enhanced by a beautiful sunset on the Treasure Coast. The restaurant offers 220 seats for indoor or patio dining, two full bars, and live music seven days a week.

625 SW Anchorage Way, Stuart; thesailorsreturn.com; 772.872.7250 SHRIMPERS GRILL AND RAW BAR Discover a relaxed, tropical environment and sunset specials at this waterfront gem in Stuart. 4290 SE Dixie Hwy., Stuart; shrimpersgrill.com; 772.220.3287 SHUCKERS ON THE BEACH Enjoy the sea breeze and take in the view at Shuckers, located inside the Island Beach Resort. From ribs to raw oysters, every dish is perfection. 9800 S. Ocean Drive, Jensen Beach; islandbeachresort.com/ dining; 772.229.1224 STUART BOATHOUSE A stunning waterfront setting, an outstanding happy hour, enticing specials, and live music all weekend make Stuart Boathouse a go-to. 49 SW Seminole St., Stuart; stuartboathouse.com; 772.266.4586 THE BLACK MARLIN Head to The Black Marlin for everything from local seafood to late-night martinis. This cozy hideaway was once the site of the oldest tavern in Stuart. 53 SW Osceola St., Stuart; theblackmarlin.net; 772.286.3126

IT’S NOT JUST FOOD, IT’S HOPE.

To learn more about our efforts during the holidays and to make a contribution, visit stophunger.org If you’ve been impacted

by COVID-19 and need assistance, please contact us at covid19@tcfoodbank.org

Treasure Coast Food Bank is a 501(c)(3) not for profit organization.

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Flavor THE DECK RESTAURANT Located inside Harbor Inn & Marina, The Deck is dedicated to providing diners classic favorites with a twist, like the BLGT po’ boy with bacon, lettuce, and fried green tomatoes, along with beautiful sunsets and a gorgeous view of the St. Lucie River. 307 NW North River Drive, Stuart; harborinnandmarina.com/ the-deck; 772.692.1203 THE MAGIC OYSTER BAR AND SEAFOOD GRILL A wide selection of Gulf, East, and West Coast oysters paired with wine, local brews, and tropical cocktails make this casual eatery a must-visit for oyster lovers. 10999 S. Ocean Drive, Jensen Beach; themagicoyster.com; 772.877.3139 THE TWISTED TUNA Between the live music, waterfront views, freshcaught seafood, and sushi bar, it’s no surprise that The Twisted Tuna is one of Stuart’s most-loved dining destinations. 4290 SE Salerno Road, Stuart; thetwistedtuna.com; 772.600.7239 TIDEHOUSE Dine from the second floor overlooking the Harborage Marina and Yacht Club. Expansive views span from the St. Lucie River to the Roosevelt Bridge.

Fresh, Florida seafood purchased from local fishermen, plus flatbreads, prime rib, and more. 915 NW Flagler Ave., Stuart; tidehouse.com; 772.444.3166

STEAK HOUSE LONGHORN STEAKHOUSE Classic cuts of steak in a casual, ranch-style restaurant with delectable sides and desserts. 2901 NW Federal Hwy., Jensen Beach; longhornsteakhouse.com; 772.692.7922 MANERO’S RESTAURANT Enjoy steaks cooked to order, a shrimp cocktail, or other classic American dishes. 2851 SW High Meadow Ave., Palm City; maneros.com; 772.2203011 OUTBACK STEAKHOUSE Sink your teeth into steaks and seafood from this well-known Australian-themed chain. 3101 SE Federal Hwy., Stuart; outback.com; 772.286.2622 PETER’S STEAKHOUSE Fine wines and sides like Pete’s Famous Hash Browns and fried shoe-string onions accompany the succulent, dry-aged steaks at this longstanding steak house in historic downtown Jensen Beach. 3200 NE Maple Ave., Jensen Beach; peterssteakhouse.com; 772.225.2516 THE GAFFORD Family-run establishment with Southern hospitality and perfectly executed plates such as Mabel’s fried chicken. The signature “Gafford” is a 20-ounce bone-in prime Revier Ranch rib eye that pays homage to owner Rick Wilson’s grandfather, and the

steaks they used to cook together. 47 SW Flagler Ave., Stuart; thegafford.com; 772.221.9517

VEGETARIAN/VEGAN/HEALTHY BERRY FRESH CAFE This Treasure Coast breakfast and lunch spot is a GMO- and preservative-free cafe serving healthy fare that tastes great and feels even better. 1429 SE Federal Hwy., Stuart; berryfresh.cafe; 772.324.8287 DELITEFUL KITCHEN Artisan market, community hub, and cafe boasting healthy, organic fare. 2401 SE Ocean Blvd., Stuart; delitefulkitchen.com; 772.324.3413 FIRST WATCH Grab breakfast, brunch, or lunch from this healthminded cafe chain. 2125 SE Federal Hwy., Stuart; firstwatch.com; 772.220.4076 FRUITS AND ROOTS VEGAN CAFE Plant-based menu offering cold-pressed juices, smoothies, juice shots, oat bowls, and sandwiches all made with locally harvested ingredients. 710 S. Colorado Ave., Stuart; fruitsandrootsvegancafe.com; 772.678.6627 MODERN JUICE CO. STUART Enjoy made-to-order juice, poke bowls, and blended bowls in a quick, casual setting. 2325 SE Federal Hwy. Suite 428, Stuart; modernjuiceco.com; 772.291.2640 ❖

THE PARISIAN RESTAURANT & WINE BAR Thursd “A Taste of Paris in Jupiter” ay D

ate Night A Thr Dinner French ee Course dinn Thursd er for $6 9, ay onl y

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Photo courtesy of David Randell Photography

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"SUPPORT PHIT AMERICA LIKE I DO" ROMERO BRITTO

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Surf Report W H AT ’ S H A P P E N I N G O N S T U A RT M A G A Z I N E . C O M

INSTAWORTHY @StuartMagazine_

The Arts Council of Martin County’s thirtieth annual All Florida Juried Arts Show has gone virtual this year. Encompassing mediums like watercolor, ceramics, acrylic, oil, photography, clay, and more, there is something for everyone at the renowned exhibition. Art lovers can visit the virtual gallery now through December 12 to view works from 54 artists from all over the Sunshine State, including Stephanie Cunningham, Harris Wiltsher, and Susan Maas. Learn more about the exhibition at stuartmagazine.com/allfloridaart.

HARRIS WILTSHER

For the Love of Art

“Beautiful sunset, best 10 minutes of the whole day. #NoFilter” Leisa Bee @floridagirlleisa

“Good morning from the House of Refuge Museum at Gilbert’s Bar” Wayne King @mybestpixels

PUPPY LOVE This year, animal shelters and rescue organizations across the United States took in 1.6 million pets, due in part to the COVID-19 pandemic. Chewy, headquartered in South Florida, kicked off the season of giving with a new Wish List program that connects members of the community to nonprofit animal shelters. Shelters can curate lists of items they need, and animal lovers across Martin County and St. Lucie County can purchase the wish list items. Find out how you can help make a difference at stuartmagazine.com/petlovers.

Newsletter Alert While you’re on the site, sign up for Insider’s Guide, Stuart Magazine’s weekly newsletter. Every Friday, read about upcoming local events to add to your calendar, delicious recipes, articles, and more—all delivered right to your inbox.

Connect with us on social media:

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“Quaint wedding at the botanical gardens in Stuart” Snap Jones @snapjones_fl.photographer

Tag us on Instagram for a chance to be featured on this page! twitter.com/stuartmagazine_

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