Stuart Magazine July/August 2020

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At Cleveland Clinic Martin Health, your safety is our top priority, which is why our Emergency Departments and Urgent Care are open, sanitized and safe. We’re always ready for your most urgent medical needs.

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From

From inlet to inlet, Water Pointe’s offices are situated to serve the various communi ties along the coast. From the Palm Beach and Jupiter inlets in northern Palm Beach County, to the St. Lucie Inlet in Martin County and the Fort Pierce Inlet in St. Lucie County, the firm’s associates cover the water. Through the years, “Representing the finest properties from inlet to inlet” quickly became one of the firm’s favorite tag lines.

The company’s territory lies approximately 80 nautical miles from West End on the western edge of the Bahama Islands and is blessed with an average daily temperature of 78 degrees. The area provides world-class recreation, both on and off the water. The proximity to the Atlantic Gulfstream allows for incredible fishing experiences. Both on shore and offshore, the access and availability to the water is incomparable and the choices are bountiful. Whether going for a world record billfish or a little snook fishing in the river, you won’t be disappointed.

For those who want to tee it up on land, a championship golf course is usually only a good 3-wood away. From the weekend duffer at the county municipal, to the PGA pro at one of the many world class country clubs, the Treasure Coast has many options. At the north end of our territory in St Lucie West, we have the PGA Golf Club, home to the Center for Golf and Learning Performance. At the south end of our territory is the PGA National Golf Club which hosts the Honda Classic every February, a favorite early season stop for many of the world’s best golfers.

An additional popular attraction to our area is the many Major League Baseball teams that conduct their spring training camps here. The New York Mets train in St. Lucie County, the St. Lucie Cardinals and Miami Marlins train in Palm Beach Gardens, and, most recently, the Houston Astros and Washington Nationals set up camp in northern Palm Beach County.

The area that is serviced by the Water Pointe offices is made up of many vibrant communities. It is renowned for its outstanding social and cultural amenities, excellent public and private schools, world-class fishing and golf, and of course, our beautiful parks, beaches, and waterways. This region offers something for everyone!

Water Pointe’s experienced associates can show you the area and prove to you that it is truly possible to feel like you are on vacation every day.

Contents

Features

26 Cultural Cuisine

Local restaurants and markets to satisfy a curious palate

By Mark Spivak

30 Dog Day Adventures

3 fun ways to spend hot summer days By Kerry Shorr

34 Feel the Heat

Up your poolside style game with these inspiring swim looks Photography by Gio Alma

42 Dream Home

A Fort Pierce native transforms the house he has loved since he was a child to suit his own family

By Jean Nayar

Port de Bras swimsuit, Insolito kimono, Theme Dresser hat, all available at Theme Dresser, themedresser.com; Shop Madda sunglasses, Antigua Collection, Wynwood, antiguacollection.com

JEFF SNIADACH

NATHAN VENZARA

WHY SHOULD YOU CONSIDER

CARE WHEN PLANNING FOR

1 U.S. Department of Health and Human Services: How Much Care Will You Need?, October 2017

2 Genworth Life Insurance Company: Long-Term Care Insurance Claims - 12/1974 - 12/2016, January 2018

3 Alzheimer’s Association: Stages of Alzheimer’s, May 2018

WHAT ARE YOUR OPTIONS

• Informal Care:

•

Sandy Paws

STUART

Editor in

Ribeiro

Creative Director

Olga M. Gustine

Managing Editor

Melissa Puppo

Fashion Editor

Katherine Lande

Flavor Editor

Petoniak

Abigail Duffy

Megan Ayscue, Clarissa Buch, Jean Nayar, Skye Sherman, Kerry Shorr, Liza Grant Smith, Mark Spivak

Craig R. Cottrell,

Gio Alma,

MaryAnn Ketcham,

Selene

Simpson

Chiropractic,

Medical

most current

staff continually

Simpson

most

PALM

Left to right: Marv Kierstead, Investment Advisor; Phil Wintercorn, Sr. Wealth Advisor & Managing Director; Matt King, Sr. Private Banker; and Ted Brown, Florida President.

Wilmington Trust is pleased to introduce our Stuart Office Leadership Team

led by Phil Wintercorn

Senior Wealth Advisor and Managing Director Wilmington Trust, N.A.

800 SE Monterey Commons Boulevard, Suite 100 Stuart, Florida 34496 772.324.3322

pwintercorn@wilmingtontrust.com

Phil and his team serve the wealth management needs of individuals, families, foundations, and endowments throughout the Florida region.

Editor’s note

Eat, drink, explore

As we enter July, many of us have no idea exactly what our summer is go ing to look like. We’ve been cooped up for what feels like an eternity. Communities are march ing in support of social justice. And while much of our state is inching its way toward getting back to busi ness, COVID-19 remains a very real threat. There is civil unrest across the globe right now for all of these reasons and more.

It can be tough to put together a monthly magazine during times like these. Since our team works on issues months in advance, it’s impossible to properly cover the topics that matter so very much. Who knows what our world is going to be like even a few weeks from now? So we continue on, providing our readers with what is hope fully a little respite and highlighting some of the things we love about our community. Because after all, the world keeps turning....

With that in mind, we’ve decided to devote this issue to food. Our local businesses have taken a hit—and that is certainly true for the food and beverage industry. We hope you’ll consider getting out for a meal (when you feel comfortable doing so). They could really use our support.

For our cover story on page 26, we focus on cultural cuisine—Portuguese, Jamaican, German, and more. If you haven’t yet tried some of these restaurants, go for it! You’ll likely be pleasantly surprised.

We also spotlight the local coffee scene (page 18), give you the scoop on CoLab Farms’ plans for expansion (page 22), and offer expert grilling tips and refreshing cocktail recipes in the Flavor section, which begins on page 59.

Of course, it’s summertime, and we wouldn’t leave you without some fun ideas to spend a day outside—check them out on page 30. We also talk surfing, kiteboarding, and swimsuits, plus a whole lot more. I hope you enjoy.

Peace, blessings, and happy summer!

Wilmington Trust is a registered service mark. Wilmington Trust Corporation is a wholly owned subsidiary of M&T Bank Corporation. ©2019 Wilmington Trust Corporation and its affiliates. All rights reserved. 31245

Michelle Ribeiro

DETECT viral outbreaks TREAT disease rapidly PREVENT

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Find out how we are working to contain the virus, find treatments, and prepare for future pandemics by visiting .scripps.edu/covid-19.

Flying HIGH

The Treasure Coast is the ultimate spot to give kiteboarding a go

If you’re looking to entertain your inner thrill seeker, one way to get your adrenaline pumping is kiteboarding. Just ask Jeremy Lund, owner of New Wave Kiteboarding, who got started in the sport at 18 in the snowcovered fields of Colorado. He has since traded white powder for surf and opened his Stuart-based business in 2007, helping locals and visitors alike learn about the fast-growing water sport that blends wakeboarding, surfing, and sailing. Riders glide on a board similar to a wakeboard wearing a bodyweight harness that gives full control of the kite through the wind. Lund likes to take trainees out to Indian River Lagoon, which he deems “the ultimate flat-water destination that makes for a more comfortable and safer approach to the sport.”

Newbies to the sport first join Lund on land to learn about kite setup, control, and etiquette before moving on to a lesson in body dragging, where the kite is used to propel through the water in the desired direction without use of the board. It’s then time to perform a water start (standing up and actually riding on the board), followed by harmonizing kite and board control for longer rides. Riders are also radio-equipped with a helmet, allowing for real-time instruction from Lund. Private and group lessons are offered year-round. newwavekiteboarding.com — Melissa Puppo

Radar

CHARACTER | THE SCENE | ARTS | THE SPOT | PLAY

Kiteboarding enthusiast

Jeremy Lund offers yearround lessons at New Wave Kiteboarding in Stuart.

Golden Girl

LOCAL SURFING SUPERSTAR ZOE BENEDETTO SHARES SOME OF HER FAVORITE NEIGHBORHOOD HAUNTS by MELISSA PUPPO

At just 14 years old (she turns 15 in August), Palm City resident Zoe Benedetto has amassed a local and national following as a professional surfer. With her sun-kissed blonde hair and signature pink surfboard—made by her coach, Shea Lopez—Benedetto spends most days catching waves both locally and around the country. She’s a Ron Jon Surf team rider and represented the United States at the International Surfing Association (ISA) World Junior Surfing Championships last fall. She placed second in the world on Team USA’s U16 girls, earning an individual silver medal and helping Team USA win a gold medal in the process. Benedetto was also a part of the four-person ISA Aloha Cup team—and won gold. At home in Palm City, the young athlete enjoys bak ing, fashion, and playing soccer for the Jupiter United 05 girls’ team. Here, she shares some of her favorite things about living on the Treasure Coast.

SURFING SITE: Fort Pierce North Jetty. I have been surfing there since I was little, and love the park and all the gopher turtles on the paths. It’s a pretty good break too—but if you visit here to surf, please remember always to respect the locals.

BRUNCH SPOT: 3 Natives in Palm City. I love to eat healthy. My favorite [food item] is The California on a plain bagel. And I love the Berry Natural smoothie— it totally refreshes me after surfing or working out.

LOCAL BOUTIQUE: Style Encore [in Stuart]. I love purses, and it’s great to be able to shop for quality designer bags and not pay full price.

ZEN LOCALE: The dock across from the House of Refuge. I can watch the sunset and dip my toes in the water, which totally relaxes me.

FOOD TRUCK: Ital Bowls. Hands down, it has the best acai bowls in the entire U.S.A. (It parks at 650 NE Ocean Boulevard in Stuart.)

Clockwise from top: Zoe Benedetto; yummy acai bowl at Ital Bowls food truck; the calming dock at House of Refuge; “The California” bagel sandwich at 3 Natives; local surf hangouts include the Fort Pierce North Jetty.

NEARBY BEACH: Stuart Public Beach— the south end, where the dirt road ends. It reminds me of the endless summer days of surf camp and just being a little kid in the ocean.

WORKOUT GO-TO: Barwis Sports Training in St. Lucie West. Brian Wright is my trainer, but I work out with Antonyo [Woods] as well. I love it there because everyone is so positive, and they all support me and push me to be a better athlete and person.

ANNUAL EVENT: Ron Jon Beach and Board Fest is a World Surf League Junior Pro event with lots of activities, food trucks, and people.

COURTESY

ZOE BENEDETTO

Uncommongrounds

by MEGAN AYSCUE

COFFEE GRIND | PORT ST. LUCIE

Along with a plethora of coffee and tea options, Coffee Grind’s house blend, Apollo, is roasted to order and ground on site for the freshest cup possible. Plus, you can browse the in-house skate and beach shop for boards, apparel, and more.

Fresh factor: One-stop shopping for delicious coffee and a new skateboard!

10658 SW Village Pkwy., Port St. Lucie; coffeegrindshop.com; 772.323.4213

COOL BEANS BREW |

FORT PIERCE

Situated in a house with a white picket fence, Cool Beans Brew is easy to mistake for someone’s home. Sure, it’s a house—a coffeehouse! Relax inside with a hot coffee (or cold brew) or watch the world go by outside on the porch. Cool Beans also offers free meeting spaces for local groups and nonprofits.

Fresh factor: Feel at home in a cozy rocker in the fireplace room.

1115 Delaware Ave., Fort Pierce; coolbeansbrew.com; 772.828.2355

THE ROASTED RECORD | STUART

Sip a small-batch brew in this beloved coffee shop’s new digs, located in the former space of Slocum-Weber Florist. Roasted Record decided to keep the 1960s architecture to maintain a mid-century, vintage feel—the perfect atmosphere for a coffeehouse with a vinyl collection. Peek through the windows at the roasting process or head outside to the patio for live music and entertainment.

Fresh factor: Throw on a record and enjoy a cup of joe for a cool, retro experience. 600 S. Colorado Ave., Stuart; roastedrecord.com; 772.320.9918

BUNKHOUSE COFFEE BAR | JENSEN BEACH

Everything at this small coffee bar is 100 percent plant-based. Bunkhouse specializes in glutenfree, vegan acai and smoothie bowls along with homemade vegan and gluten-free treats.

factor: Menu items that taste good and are good for your body too. 3181 NE West End Blvd., Jensen Beach; bunkhousecoffeebar.com;

GILBERT’S COFFEE BAR | STUART

In addition to its specialty roasts, Gilbert’s Coffee Bar serves healthy, fresh foods like vegan syrups, milk alternatives, and toast creations from local, organic farms. Plus, the gorgeous waterfront views can’t be beat. In the evening, trade coffee for a glass of wine, light bites, and cheese plates.

Fresh factor: Coffee bar by day, wine bar by night 615 SW Anchorage Way, Stuart; gilbertscoffeebar.com;772.214.1522

Creating a Brand

by SKYE SHERMAN

“O

ne of my first jobs was right in The Creek District, but it wasn’t The Creek District then,” recalls Stuart resident and self-taught artist Heather Ivins. “So it’s kind of fun to be working on this project so many years later.”

That project is the rebranding campaign Ivins and her husband, John Ciambriello, recently created for the city’s colorful downtown region dubbed The Creek District of Arts & Entertainment. The couple was originally tasked with redesigning the Art Walk map—but they immediately saw a bigger opportunity. “We wanted to show the board the potential we saw for the district’s identity and how a strong, cohesive brand could elevate their communication and strengthen their efforts,” Ivins explains. The duo assembled an end-to-end branding sweep, including a map, slight rewording of the district’s name, marketing materials, and signage.

“Heather and John presented their ideas at a board meeting, and we all loved it so much we didn’t even seek out any other de sign [pitches],” explains Stephanie Hutton, president of The Creek District of Arts & Entertainment board. “One of the taglines for the district is ‘Where creativity flows,’ and their design shows that. They nailed it.”

Ivins and Ciambriello moved to Stuart’s downtown area in 2018 from New York City, where both had successful careers in design. Ivins—who actually spent her

Clockwise from top left: Bird, by John Ciambriello; Phoebe, by Heather Ivins; Ivins and Ciambriello; the couple’s design for the new district banners.

teenage years on the Treasure Coast—worked as a senior graphic designer for AOL in New York before deciding to go freelance as a designer, custom illustrator, and fine artist after the birth of her son. Ciambriello was employed as a high-end photo retoucher for Hearst Publications and has also lent his talents to advertising agencies, pre-press companies, and more (he recently did some work for the upcoming film Wonder Woman 1984).

During his Manhattan-Brooklyn commute, Ciambriello would often draw standing up on the subway; for Ivins, it took a bit longer to return to her artistic roots. “In 2014, I started drawing with colored pencil, but it wasn’t until we moved to Stuart that I started showing my work and getting involved in art events,” she says.

When they began working on the district’s rebranding materials, they looked to Stuart itself for inspiration. “We were

walking around the area, which is really colorful, and something that really stood out to us were the speed-limit signs,” says Ivins. “They’re black and white and really bold sans serif. We took that as inspiration for the branding.”

The logo features a slight curve to the “S” in “DISTRICT,” a nod to flowing water that also stresses the “S” for Stuart. The simple design and color palette were also carefully thought out. “We went strictly with type and kept it black and white so it was strong yet wouldn’t compete with the artwork it might be placed near,” Ciambriello says.

Ivins says she looks forward to seeing more street banners hanging around town once they are all installed. “It’s not that the banners are the most elaborate part of this design; they’re actually the simplest thing we did,” she says. “But having them up there to designate the area—that’s exciting to me. It signifies a major change.” heatherivins.com; johnciambriello.com

A Growing Business

COLAB FARMS EXPANDS ITS MISSION TO BRING SUSTAINABLE FOOD TO OUR COMMUNITY WITH A NEW INDOOR MARKET, RESTAURANT, BAR, AND MORE ON THE WAY

by CLARISSA BUCH

Growing up, Pamela Huizenga Alexander remembers wandering through watermelon fields and exploring orange groves across South Florida with her family. She spent summers on her grandfather’s farm and nursed her own gardens while living in Fort Lauderdale. A fourth-generation Floridian whose father was the late businessman H. Wayne Huizenga (founder of Blockbuster Video),

Alexander says she has been drawn to “growing things” for as long as she can remember.

When she moved onto her par ent’s property in Palm City about three years ago, her green thumb gradually morphed into something bigger—until she “accidentally” turned the family garden into a fullscale farm. “I decided to expand the garden area for fun,” Alexander recalls. “But I expanded it a little bigger than what I could manage on weekends.” To help run the farm, she sought out someone experienced in organic gardening and small-scale farming and found Allison Linn, a master gardener with a budding honeybee business.

Alexander’s garden-turned-farm was the catalyst in creating CoLab Farms in 2018. The organization now oversees a collection of farms focused

Left: Stuart Mayor (and CoLab’s di rector of farm operations) Mike Meier with farmhand Stacey McCue at the Stuart Green Market

NATHAN VENZARA

COURTESY COLAB FARMS

COURTESY COLAB FARMS

NATHAN

Clockwise from top left: Pamela Huizenga Alexander and CoLab cofounder Allison Linn; Mike Meier prunes a tomato plant; new greenhouse space at CoLab Farms Indiantown; leafy greens. Opposite page: various fresh vegetables grown at CoLab Farms.

on growing organic and sustainable produce for local communities, includ ing CoLab Farms Indiantown and CoLab East, with more locations on the way. “CoLab is a play on the word ‘collabora tion,’” says Alexander. “We collaborate both internally, growing the best possi ble produce, and also with other local farms to build food communities.”

The original CoLab Farms, in Indiantown, is currently in its second growing season after undergoing a major renovation. The farm now includes 17,000 square feet of greenhouses, says Alexander, who is also working on creating a mushroom area and expanding the beehives. CoLab East, on Linden Street in Stuart, features a similar state-of-the-art facility, which is expected to be completed this summer. In addition to greenhouses, it includes a botanical event space and a forthcoming catering company. CoLab also recently partnered with Ground Floor Farm in Stuart to create CoLab Kitchen. When it debuts this fall, the space will include an indoor market, a restaurant and bar, and various urban farm areas.

With three locations, Alexander and her team will have even more space to grow, as well as offer workshops, cooking classes, and other agriculturerelated events. “CoLab Kitchen will be a much larger, full-service marketplace,”

she says. “We’ve gone in and completely renovated the interior of the building. What’s going on at all three of our loca tions is very exciting.”

Alexander is also in the process of renovating and reopening a seafood restaurant in Jensen Beach—but her main focus is CoLab Farms, with dreams of transforming the way people eat in Stuart and beyond. “My dad’s best advice was to surround yourself with people smarter than you,” she says. “I’m partnering with people who are experts in this, and together we’re building a really strong team of individuals dedicated to sustain able farming and building communities.” colabfarms.com v

NATHAN

VENZARA

NATHAN

VENZARA

NATHAN VENZARA

NATHAN

VENZARA

EAGLE Eyes

AVOID THE TYPICAL PITFALLS AT THESE THREE LOCAL GOLF COURSES WITH PRE-ROUND INTEL FROM PROS WHO KNOW THEM BEST

by LIZA GRANT SMITH

PALM COVE GOLF & YACHT CLUB, PALM CITY

The Confidant: Shane McGuire, general manager

Rookie mistake: Playing the tips. Unless you’re long and consistently straight, you can get into a lot of trouble that way.

Most treacherous hole: Eight is a longish par-3 with a good bit of carry and hazards on all sides. Approach this hole with a straight iron aimed at the center of the green, but land it in front and let it feed up.

Personal fave: Nine—because it is a great risk-reward hole. Place your tee shot in the right place, and it leaves you a clear shot over the water and onto the green.

Bonus tip: Every hole on this course allows for a safe layup. Most golfers hate to lay up, but on this course, it could be the difference between a birdie or a bogey. palmcovegolf.com

ST. LUCIE TRAIL GOLF CLUB, PORT ST. LUCIE

The Confidant: Steven Barney, head golf professional Rookie mistake: Choosing the wrong tee box to play. Whatever yardage you typically play, move up one tee box for the first round.

Most treacherous hole: Hole 6 is our number-one handicap hole. If you hit your tee shot left of center, you’ll end up in the water or have an awkward lie.

Personal fave: Sixteen is a typical Fazio risk-reward hole. The conservative approach: Hit a long iron and only have about 80 yards to the green. Or risk hitting a driver and fly the marsh onto the green, or just left of the green, with only a chip shot left.

Bonus tip: With a narrow fairway, water down the left side, and out of bounds on both sides, hole 1 is one of the most intimidating starting holes in the area. stlucietrail.com

LOST LAKE GOLF CLUB, HOBE SOUND

The Confidant: John Bolton, head golf professional Rookie mistake: Playing from wrong tees, as yardage is not long but hitting fairways is at a premium.

Most treacherous hole: Five is our number-one handicap hole. To combat the challenge, make sure to be conservative off the tee.

Greatest potential for ball loss: Hole 1. Play the tee shot down the left center of the fairway, as everything kicks the ball toward the water.

Personal fave: Fifteen. It’s a very tough, very scenic hole that plays into the wind most of the time. To make par, keep it down the left side to stay away from the water.

Bonus tip: A critical club for this course is a wedge. All the greens are elevated, so a great short game is a must. lostlakegolfclub.com ❖

RICHARD TERPOLILLI

Lost Lake Golf Club, Hobe Sound

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unique

Fernando’s Dockside Grille (clockwise from top left): traditional Portuguese marisqueira with lobster, shrimp, clams, mussels, and calamari in a tomato lobster sauce, served over linguine; warmed pastéis de nata (custard tarts) with powdered sugar, strawberries, cinnamon, and whipped cream; grilled branzino with garlic and oil, served with broccoli rabe and roasted potatoes.

CULTURAL Cuisine

by MARK SPIVAK

IAN JACOB

IAN

IAN JACOB

Dining options on the Treasure Coast are becoming more interesting and diverse all the time. While there has always been a fair share of Italian, Mexican, Greek, Chinese, Japanese, and Thai restaurants, new cuisines continue to expand both the community’s world view—and taste buds. Pair that with a selection of ethnic markets catering to the home cook, and it’s no longer necessary to travel elsewhere for an exciting meal. Here are some local options for foodies who like to experiment.

PORTUGUESE

The Portuguese are known for their amazing fish and shellfish dishes, as well as meats with zesty sauces and potatoes. In Port St. Lucie, two dining establishments have turned the area into a hub for those seeking a taste of Portugal. At Fernando’s Dockside Grille, Chef Fernando Dovale—a veteran of the Hyatt hotel chain and Manhat tan’s Rainbow Room—has brought his Mediterranean cooking to the tropics. Signature dishes include pork Alentejana (marinated and fried tenderloin with littleneck clams) and bacalhau (salt cod), the European nation’s most traditional dish, prepared several different ways. fernandosdocksidegrille.com

Over at Luso Portuguese Grille , the menu reflects Portugal’s coastal heritage with a focus on seafood like octopus, cod, and shrimp cooked Mozambique-style. Meat dishes include the traditional bifé (black angus New York strip with a special molho, or, sauce) and picanha (thinly sliced and grilled top sirloin). lusogrille.com

From top: octopus at Luso Portuguese Grille; Chef Fernando Dovale of Fernando’s Dockside Grille; Chef Fernando’s steak Siciliana with caramelized Vidalia onions, Gorgonzola cheese, and Port wine sauce, served with grilled asparagus.

IAN

JACOB

JAMAICAN

The dean of Jamaican cooking in the area is, by all accounts, Kevin McLean. Owner of Classic Jamaican Jerk Stop, with locations in Stuart and Palm City, McLean’s best-selling oxtail, curried goat, and jerk chicken and pork are available to-go or on-site in the small dining area. “Many of our customers have traveled to Jamaica,” he says. “We use only imported spices for authenticity. When Jamaicans taste our food, they feel like they’ve come home.” jamaicanjerkstop.com

In Port St. Lucie, One Love Jamaican & Seafood definitely satisfies a craving for seafood: At this quaint spot, crawfish,

snapper, blue and snow crabs, and shrimp are prepared many different ways—curried, in a garlic sauce, or combined with lobster, corn, and sausage. Lunch specials include tra ditional items such as brown stew chicken and roasted pork. oneloveseafood.com

Also in Port St. Lucie, Jerk City serves classic island specialties out of its Mangrove Square location, as does The Spot in Fort Pierce. jerkcity.com; 561.856.3823 (The Spot)

INDIAN

Taj Indian Restaurant and Bar in Port St. Lucie features one of the most comprehensive Indian menus in the area, along with a full bar and a lunch buffet featuring a live dosa (similar to a crêpe and made with rice batter) station. In addition, the kitchen grinds all of its spices in-house and uses them to formulate proprietary blends noted for freshness and flavor. “The way we use spices makes our food much closer to what you would experience in India,” says co-owner Suman Subedi. “It’s similar to the difference between canned and fresh spinach.” tajrestaurantandbar.com

In Stuart, two more restaurants offer a wonderful over view of the Indian subcontinent’s cuisine. The menu at Namaste Grill is inspired by the culture of India as well as Nepal, with biryani rice dishes and a variety of items cooked in a traditional tandoor oven. India Palace specializes in modern interpretations of classics, including delicious entrées from South India and Indochina. thenamastegrill.com; indiapalacestuartfl.com

IAN JACOB

COURTESY OF TAJ INDIAN RESTAURANT AND BAR

Oxtail entrée at Classic Jamaican Jerk Stop

Chicken tikka at Taj Indian Restaurant and Bar

GERMAN

In addition to her American fusion menu, Chef Lenh prepares a range of German specialties at Ethan’s Grill in Hobe Sound. Think: sauerbraten, roulade, goulash, red cabbage, strudel, and schnitzel pounded to order. German wines and beers are available, along with typical cocktails such as the Hugo—a variation of a mojito with prosecco, elderflower syrup, and muddled mint. ethansgrill.com

At The Hoffmann in Jensen Beach, Thomas Hoffmann has created a waterfront setting with the atmosphere of a Bavarian biergarten. Like Ethan’s Grill, the menu is divided between American fusion and traditional German dishes, with German beers such as Bitburger and Hofbräu on tap. Enjoy them with a view of the Indian River. the-hoffmann.com

VIETNAMESE

The Huynh family emigrated from Vietnam to Port St. Lucie in 1993 and opened Pho Deli, where they specialize in the national dish of Vietnam—pho—a maincourse soup that varies according to region of origin. Their signature “Pho Deli” dish features rare beef eye round, well-done flank steak, brisket, and meatballs in a broth that takes two days to make. Chicken, seafood, and vegetarian versions are also available. “Our soup is rich in flavor,” says owner Tam Huynh. “It’s comfort food and perfect when it’s chilly outside or when you’re not feeling well.” Pho Deli has as second location in Fort Pierce as well. phodelipsl.com

You can also get your pho on at Pho Now in Port St. Lucie and Pho 772 in Jensen Beach, which serve the staple as well as a variety of other Vietnamese dishes such as bánh mì, stir-fry, and rice platters. 772.777.4116 (Pho Now); 772.261.8240 (Pho 772)

CUBAN

Get a great Cuban sandwich and mail your packages at the same time at Mervis’ Café & Grill. The Fort Pierce establishment, founded in 2001, doubles as a USPS contract unit. “We had customers who were local mail carriers, and they mentioned they were look ing to open a contract unit in the area,” says owner Ivel Sierra. “We had enough parking, so we won the bid.” Sierra makes the most popular Cuban sandwich around, the same way his father taught him to in the 1970s: ham, swiss cheese, fresh-roasted pork, mus tard, pickles—and a whole lot of love. merviscafe.com ❖

MARKET WATCH

Looking to whip up an exotic dish of your own at home? These local grocers and markets carry those hard-to-find spices and unique ingredients you’ll need. (Note: Some of them double as restaurants, with a small eating area inside.)

Planet Ozone, Stuart

The area’s largest Mediterranean market is attached to an environmentally friendly gas station and features foods from the Middle East, as well as the organic Tabuleh Café. “Most of our products you can’t find unless you travel to Miami or Orlando,” says owner Mohammad Hussein. Such items include preservative-free hummus made from scratch, lamb and chicken kebobs, and shawarma. An on-site certified Halal butcher offers hormone- and antibiotic-free meats. 1601 SE Federal Hwy., Stuart

Polka European Market & Deli, Jensen Beach

Last August, the Tomaszewskis celebrated their tenth anniversary serving authentic Polish delicacies like golabki (cabbage stuffed with pork, veal, and rice), pierogi with 24 different fillings, and genuine Polish kielbasa (either fresh or smoked). There’s also a small restaurant inside with a selection of European beers. 3950 NW Federal Hwy., Jensen Beach

Brazilian Food Market, Port St. Lucie

This is your headquarters for all things Brazil: specialty meats such as picanha (the national steak) and chourico sausage, plus sardinhas (sardines) and favas (beans). Wash it all down with a Guaraná Antarctica, a soft drink made from a fruit native to the Amazon rainforest. 1742 SE Port St. Lucie Blvd., Port St. Lucie

India Spice, Port St. Lucie

If you’re homesick or just want to try your hand at Indian cuisine, head for this specialty grocery store. It carries a wide selection of both fresh and frozen foods, spices, and produce from India, Pakistan, and Bangladesh—with Halal meats butchered on-site. 7145 U.S. Hwy. 1, Port St. Lucie

Welcome Oriental Food Market, Stuart

The selection here is truly pan-Asian, with ingredients from China, Japan, Thailand, Korea, Vietnam, and the Philippines. In addition to exotic spices, fish sauces, noodles, and cooking implements, this market sells a wide variety of sushi-grade fish. 1282 NW Federal Hwy., Stuart

Cuban sandwich at Mervis’ Café & Grill

Indulge in traditional German schnitzel, potato salad, and beer at The Hoffmann.

COURTESY OF THE HOFFMANN

COURTESY OF MERVIS’ CAFÉ & GRILL

Dog Day Adventures

THERE ARE PLENTY OF WAYS TO GET OUTSIDE AND ENJOY SUMMER OTHER THAN CHILLING ON THE BEACH. DISCOVER THREE FUN, INTERACTIVE WAYS TO SOAK UP ALL OF THE ALFRESCO GOODNESS OUR AREA HAS TO OFFER.

by KERRY SHORR

GO ON A PUBLIC ART TOUR

During the summer months, it’s nice to be able to get your art fix without being cooped up inside a museum or gallery. Why not spend a Saturday or Sunday on a treasure hunt for applause-worthy public art that informs, surprises, and delights? With so many meritorious works on display, the question won’t be where to start but when to stop.

Like a fine wine, Martin County’s Art in Public Places keeps getting better with each passing year. Established in 1997, this evolving civic project has funded more than 15 prolific structures and installations,

including Sue Lampert‘s Manatee Pocket Gateway, a waterfront pedestrian plaza that augments an otherwisebland stretch of SE Dixie Highway in Port Salerno. In Jensen Beach, visit the Hoke Library on Jack Williams Way to view Dam de Nogales’ stunning, nearly 8-foot steel and bronze sculpture, The Poet , commissioned in 2001 to commemorate the library’s opening.

Art enthusiasts seeking aesthetic enrichment can consult area organizations like The Arts Council of Martin County (martinarts.org) or Martin County’s municipal website (martin.fl.us) for a complete roundup of public art ranging from sculpture to stained glass and displayed outdoors between Hobe Sound and Jensen Beach.

For starters, visit the Florida Mural Trail, which runs through Fort Pierce, Hobe Sound, and Stuart. Nearly 40 artists collaborated on Hobe Sound Murals, a paint-thetown initiative spearheaded by artist Nadia Utto in 2009 that resulted in 17 large-scale displays spread across Hobe

Sound. Grab a mural map at the Chamber of Commerce (hobesound.org) and head out on a self-guided tour or book a private one with Utto herself, whose oral narratives bring the works of art to life (nadiautto.com) . In Fort Pierce and Stuart, some of the two-dozen-plus murals doubling as graphic, indoor/outdoor wall art for area businesses and city landmarks serve as portals to the cities’ storied pasts. Others bring attention to social causes, like Lynne Barletta’s painting, Catch the Wave of Hope , which she created to raise awareness about human sex trafficking. More information about these parts of the Florida Mural Trail is available on the Main Street Fort Pierce (mainstreetfortpierce.org) and Stuart Main Street (stuartmainstreet.org) websites.

Intrigued by Old Florida? You won’t want to miss the Highwaymen Heritage Trail in Fort Pierce. This walkable sojourn introduces visitors to the inspiring world of the Florida Highwaymen. Mostly Fort Pierce natives, these 26 African-American segregation-era painters earned the nickname from the scenic coastal landscapes and native flora they painted and sold along U.S. Highway 1 and A1A between 1950 and 1970. Beginning at the Seven Gables House, the 10-stop tour includes visits to Eddie’s Place, a stillstanding tavern on Avenue D where painter Alfred Hair sadly

met his demise, and Pine Grove Cemetery, the burial site of five Highwaymen whose graves are adorned with mosaic replicas of their past work. Discover additional imagery, history, and videos on the city’s website (cityoffortpierce.com)

From top: Morning Backwater, Highwaymen artist Willie Daniels; Eddie’s Place, Highwaymen artist Harold Newton (the site where Highwaymen founder Albert Hair died in 1970). Opposite page from top: Catch the Wave of Hope, Lynne Barletta; The Poet, Dam de Nogales.

COURTESY OF ROGER LIGHTLE

COURTESY OF ROGER LIGHTLE/COLLECTION OF TIM AND EILEEN JACOBS

COURTESY OF LYNNE BARLETTA

DIVE INTO HISTORY

Ever since Spanish gold from the 1715 Treasure Fleet, one of colonial Spain’s biggest maritime disasters, was discovered off the coast of Vero Beach, the area has been luring treasure hunters, beachcombers, and divers to its shipwreck-dotted shores. While many wrecks require a

boat to access, the Georges Valentine , which rests in shallow waters 100 yards south of the House of Refuge Museum on Hutchinson Island, is beach-accessible. One of 12 underwater archeological preserves in Florida, the wreckage of the three-masted barkentine is home to soft corals and an array of sea life, including lionfish, moray eels, parrotfish, sharks, and stingrays. Divers and snorkelers can explore the site on their own or with a guide, which requires open-water certification.

If you don’t want to go it alone, Stuart Scuba (stuartscuba.com), which has been leading wreck dives in the area for years, offers a daily dive package of the Georges Valentine site with a divemaster (one-tank $90/person; $65 each additional person). If you don’t have your own equipment, the dive shop also rents combo packs ($35) with a buoyancy compensator, regulator, and pressure gauge.

After your dive, be sure to spend some time in the Elliott Museum (hsmc-fl.com/elliott-museum), where you can peruse the permanent display of rare archeological artifacts, including shipwreck treasures. Or take a tour of the House of Refuge (hsmc-fl.com/house-of-refuge), the last of 10 stations built along the Atlantic Coast in 1876 by the U.S. Department of the Treasury as lifesaving havens for marooned sailors.

The House of Refuge on Hutchinson Island

Wreckage from the Georges Valentine in 1904, off the coast of Hutchinson Island. The House of Refuge stands in the background.

COURTESY OF THE HISTORICAL SOCIETY OF MARTIN COUNTY

COURTESY OF THE HISTORICAL SOCIETY OF MARTIN COUNTY

RIDE INTO NATURE

Catching a glimpse of Florida’s native wildlife on its home turf is a thrill that’s hard to beat. Biking or walking the county’s 93,000 acres of conservation land and parks has its perks (like viewing a crocodilian-crowded wetland from the protection of a conservation deck), but taking it all in on horseback is an experience not to be missed.

There aren’t many places where you can ride a horse on the beach—but you can in Fort Pierce. Tours on Horseback (beachtoursonhorseback.com) trots folks over to Frederick Douglass Memorial Park on south Hutchinson Island for one-hour coastal rides ($45 per person). From atop an equine, you may spy sea turtles, manatees, and dolphins at play in the surf or flocks of brown pelicans diving for their next meal. If you’d prefer to get off the sand, try one of the company’s customized preserve expeditions. Ride through local state parks and nature sanctuaries like Paleo Hammock, an 80-acre habitat in Port St. Lucie whose basin swamps,

depression marshes, and forests of ancient oak, palm, and elm provide refuge to deer, ibis, turkey, and avian varieties like barred owls and heron.

If you’re interested in checking out the vistas and rolling scenery that early pioneers would have witnessed, amble over to Sunny Time Stables ( sunnytimestables.com) in Palm City for an hour-long excursion in Savannas Preserve State Park ($40 per person). Owner Linda Sistarelli conducts single-line formations through the 50-acre area, which stretches between Fort Pierce and Jensen Beach and is teeming with wading birds, gopher tortoises, eagles, and the occasional alligator sighting. Riders are paired up with steeds from Horse Haven Rescue Inc., Sunny Time’s nonprofit that retrains, rehabilitates, and “bomb-proofs” (an equine term for animals who won’t spook at frightening sounds or situa tions) horses that have experienced abuse, abandonment, or neglect. The bucolic setting is ideal for selfies, so don’t forget your camera or phone—and a bottle of sunscreen. v

Experience a beach ride in Fort Pierce with Tours on Horseback.

Antigua Collection swimsuit, 2Acuadrado ring, Shop Madda earrings, all available at Antigua Collection, Wynwood, antiguacollection.com; Ego Shoes ruffle ankle-strap heels, egoshoes.com

Hot swim looks to inspire your own personal summer style

photography by GIO ALMA

FEEL THE HEAT

Antigua Collection swimsuit, Wayuu Love hat, Freyrs sunglasses, Shop Madda sunglasses chains, all available at Antigua Collection, Wynwood, antiguacollection.com

Opposite page: Antigua Collection swimsuit, Antigua Collection, Wynwood, antiguacollection.com; Tao Company Jewelry by Vanessa Arcila choker and bracelets, Adri Ocampo belt, all available at Theme Dresser, themedresser.com; Manolo Blahnik shoes, manoloblahnik.com

Akalia Swimwear swimsuit, M Charms necklace, both available at Theme Dresser, themedresser.com; Antigua Collection skirt, Antigua Collection, Wynwood, antiguacollection.com; Stuart Weitzman shoes, stuartweitzman.com

Antigua Collection swimsuit, Wayuu Love hat, both available at Antigua Collection, Wynwood, anitiguacollection.com; Tao Company Jewelry by Vanessa Arcila earrings, Theme Dresser, themedresser.com; Viviane Guenoun bracelet, vivianeguenoun.com; Stuart Weitzman shoes, stuartweitzman.com

Port de Bras swimsuit, Theme Dresser hat, LER Jewels ring, Laura Cepeda shoes, all available at Theme Dresser, themedresser.com

Opposite page: Port de Bras swimsuit, Insolito kimono, Theme Dresser hat, all available at Theme Dresser, themedresser.com; Shop Madda sunglasses, Antigua Collection, Wynwood, antiguacollection.com; Stuart Weitzman shoes, stuartweitzman.com

Produced by Alma Inc. Fashion Stylist: Anna Ruiz Hair and makeup: Edwin Kaufmann Model: Anastasia Grik, Next Management, Miami

The original Colonial-style home had a brick veneer facade that was replaced with white-painted stucco.

DREAM Home

Fort Pierce native Timmy Grimes bought the St. Lucie Village home he had loved since he was a child and gave it a face-lift to suit his family’s modern lifestyle

by JEAN NAYAR | p hotography by RON ROSENZWEIG

“The first time I visited my neighbors’ home as a boy, I thought, ‘I’d give anything to own such a nice home one day,’” says Timmy Grimes of the Colonial-style house he long admired in Fort Pierce’s St. Lucie Village. Nearly 40 years later, his dream came true when he and his wife, Jennifer, purchased the very same home for themselves and their teenage sons, Jackson and Cooper, and two dogs.

The four-bedroom, 6,000-square-foot dwelling is situated in an ideal locale, on an expansive two-acre lot overlooking the Indian River. It included a four-car garage and separate guest quarters, and was perfect for the indoor-outdoor lifestyle the couple craved. The only issue was the qualities that appealed to Timmy when he was a kid were now dismally out of date, and the home needed some serious TLC to make it work for his family.

The Grimeses called on their longtime friend, interior designer Kerry Allabastro, to help. Allabastro had worked with the couple on their previous home, which happens to be situated right next door to the new one. “She is the basis of every decision we made,” says Jennifer. “She’s the pro, and what she says goes—we trust and adore her.” According to Allabastro, however, both husband and wife were very clear about their priorities. “They love to entertain and often host get-togethers for extended family members and friends who live nearby,” she says. “So they wanted an open floor plan with indoor and outdoor spaces that were casual and relaxed. With two teenage boys and two dogs, they also needed easy-to-maintain furnishings and finishes that would be virtually indestructible.”

From top: a white and blue palette gives the living room a contemporary feel, while repurposed furnishings honor the Colonial home’s spirit; the Schumacher wallpaper in the dining room was the inspiration for the home’s color scheme.

The home’s original formal living room was transformed into a casual sitting area. Opposite page from top: one of the kids’ bedrooms (artwork by the Highwaymen in custom frame); Somerset Bay barstools add a pop of blue to the fresh, white kitchen.

After studying the floor plan of the house—which was originally built in 1979 and organized in a classic Colonial style, with formal living and dining spaces on one side of the central entrance foyer, the kitchen and living room on the other, and bedrooms located upstairs—Allabastro made her recommendations. She suggested removing the walls that separated the dated kitchen from the living room, raising the ceiling, repositioning the kitchen, adding a new door to the backyard, and opening up the foyer to bring more natural light into the upstairs bedrooms.

Before any of these suggestions could be addressed, however, the couple needed to completely upgrade the infrastructure, including installing new electrical, plumbing, HVAC, and hurricane-rated windows and doors. Since Timmy and Jennifer run a successful local business, Grimes Heating and Air Conditioning, they could handle much of that aspect of the makeover themselves. And with so many subcontractor friends in

the construction business, they were able to easily enlist the right people to take care of all the other layers of the upgrade, including replacing the old red brick veneer on the exterior with white-painted stucco, raising and improving the landscape, adding new exterior railings, and installing a brand new patio and pool in the backyard.

As the guts and the exterior shell of the house were nearing completion, Allabastro worked with the Grimeses to refresh the interiors. They started by gutting every room, most of which were still outfitted with the same shag carpets and floral wallpapers their neighbors had installed 40 years ago. “Jennifer found a fresh new wallpaper from Schumacher that she loved and asked if we could use it somewhere,” says Allabastro. “It was perfect for the dining room, and it also served as the inspiration for the blue and white color palette that we used throughout the house.” Relying on the new wallpaper as a starting point for the decor, the trio worked to bring the old interiors into the present with a crisp, clean scheme, first by adding character-building elements—white-painted Craftsman-inspired millwork on the walls of living and dining spaces, new railings and newel posts on the staircase, X-beams on the ceiling in

the kitchen (which was completely revamped and moved to a more pragmatic location on the other side of the main floor leading out to the patio), shiplap and beadboard on the walls of bedrooms and baths, and a super-durable, wide-plank white oak floor throughout the main level.

While the blue and white palette gives the interiors a contemporary feel, the furnishings bridge the traditional Colonial spirit of the home’s past with its fresh new aura. “We repurposed some of the furnishings from their previous home and paired them with new ones,” says Allabastro. In the living room, for example, a pair of Bergère chairs were recovered in a Lee Jofa ikat fabric, and Pearson swivel chairs were newly upholstered in

fabric from Cowtan & Tout. A new sofa table and cocktail table from Somerset Bay share the space. In the kitchen, the couple’s original barstools around the island are set off by new pendant lighting fixtures from Hudson Valley.

From top: the scrollwork in the master bath is made from cut tile; the travertine patio and pool area with furnish ings from Kingsley Bate.

The living area leads out to the new travertine patio and 20-meter pool flanked by a pair of flaming torchères. “As soon as I saw those torchères, I knew we had to have them,” says Timmy. Allabastro refitted a lanai with a new floor and grill and introduced outdoor seating from Kingsley Bate on the patio for lounging and socializing. Overlooking the pool and located above the four-car garage, the separate guest quarters—where guests often stay for the weekend or the boys play video games and watch television with friends— were refreshed with a new kitchen, custom cabinets, and a low-maintenance linoleum floor.

In the less-frequented public areas of the house on the opposite side of the entrance foyer, Allabastro took the same fresh and casual approach. The former formal living room now serves as a cozy sitting area, where an existing

The sun-washed blues and whites in the master bedroom emit a soothing vibe (art work by D.S. Kim).

loveseat and an ottoman recovered in fabric from Cowtan & Tout are set off with a new driftwood table and built-in shelves lined with blue grasscloth wallpaper from Schumacher. In the dining room, above new custom wainscoting, the walls are enlivened with the Schumacher wallpaper that inspired the home’s overall color scheme. A sea glass chandelier from Currey & Company brightens existing furnishings, including a Hooker buffet and Bausman and Company dining table. “We used several variations of blue hues to ground the clean, white spaces throughout the house,” notes Allabastro.

The varying shades of blue also set a unique tone for each space: In the master bedroom, a mix of dreamy, sun-washed blues brings a soothing vibe. An Emerson Bentley bed outfitted in luxury bedding from Eastern Accents anchors the space beneath a sculptural light fixture from Palecek; a blue Lex ington dresser follows the color scheme. Alternatively, in one of the son’s bedrooms, deep navy and indigo set a more “boyish” tone.

Timmy recalls the reaction of his sons when he and Jennifer first bought the home and saw the condition of everything: “They asked me, ‘What are you doing , Dad?’” But now they love the place they’ve called home since moving in this past December. And, adds Jennifer, “so do the dogs.” v

DESIGN DETAILS

Interior Designer: Kerry Allabastro (allabastrodesigns.com)

Architect: Brent A. Wood (bawoodarch.com)

Marble and Wood Flooring: Surfaces Fine Flooring (surfacesincorporated.com)

Interior Trim: Ted Baideme Carpentry (772.528.1198)

Pool: A&G Concrete Pools (angpools.com)

We used several variations of blue hues to ground the clean, white spaces throughout the house.”

— K erry A ll A b A stro

charm of this historic downtown is undeniable, with the beauty of the St. Lucie River just feet away from over 50 locally-owned shops, restaurants and galleries. There’s history around every corner with turn-ofthe-century buildings and the Feed Store Museum steps from the Riverwalk boardwalk winding from the docks of Sunset Bay Marina to the historic homes of Seminole Street.

There’s always something happening in this coastal community, with live entertainment year-round in the beautifully restored Lyric Theatre, on the waterfront Riverwalk Stage, and in unique venues throughout downtown. Add craft and art festivals and holiday events, and there’s something fun for everyone.

STAY TUNED FOR UPCOMING

2020

Private EDUCATION GUIDE

The following section presents helpful information provided by prominent private schools in our area.

All listings include a brief synopsis of the schools’ achievements, curriculum highlights, and many important details that families look for when selecting the best education for their children.

This handy resource is designed to help you make informed decisions at a glance.

PRIVATE EDUCATION

GUIDE

THE BENJAMIN SCHOOL

-Grades: PK3 12th

-Denomination: Independent -Tuition Range: $11,800 - $31,550 -Students: 1,051 -Student-Teacher Ratio: 8:1

11000 Ellison Wilson Rd. North Palm Beach, FL 33408

561.472.3451 thebenjaminschool.org

At The Benjamin School, we see a multitude of talents in each child and join with parents to discover, nurture, apply and celebrate each student’s unique gifts. Beginning with our 3-year-old program and continuing through Upper School, we offer a wide range of possibilities for students across broad horizons.

In addition to our strong academic program, the School encourages involvement in the visual, performing and creative arts and in a robust athletic program. Each year, 100% of our seniors are accepted into many of the nation’s most prestigious colleges and universities.

THE HARVEY ACADEMY

-Grades: K-10 Grade -Tuition: $13,365 -Students: 30 (max.) -Student-Teacher Ratio: 5:1

198 Seabrook Road Tequesta, FL 33469

1 Main Street Tequestra, FL 33469 561.768.9250 theharveyacademy.com info@theharveyacademy.com

The Harvey Academy offers a concierge education where K-10th grade students of all learning styles have the opportunity to succeed through tutoring, small group instruction, and a customized learning path.

CARDINAL NEWMAN HIGH SCHOOL

-Grades: 9th - 12th -Denomination: Catholic -Tuition Range: $15,000 - $16,000 -Students: 540

-Student-Teacher Ratio: 25:1

512 Spencer Drive

West Palm Beach, FL 33409

561.683.6266 cardinalnewman.com

Established in 1961, CNHS is a coed college-prep Catholic high school attracting students of all faiths from Palm Beach and Martin Counties. Students may choose to challenge themselves in the International Baccalaureate Degree Program, Ad vanced Placement courses, Honors classes and College-Prep classes. Challenged to continue the winning CNHS tradition, athletes participate in 15 sports. Students are exposed to a sense of religious values and family life that guides their lives long after graduation. The school mission is to educate the whole person – mind, body and spirit.

MEYER PREPARATORY SCHOOL

-Grades: Junior K - 8th -Denomination: Jewish

-Tuition Range: $14,000 -$22,700 -Students: 120 -Student-Teacher Ratio: 6:1

5225 Hood Road Palm Beach Gardens, FL 33418 561.686.6520

meyerprep.org

Meyer Preparatory School is a state-of-the-art Junior Kinder garten through 8th Grade college preparatory and IB Jewish day school serving Greater Palm Beach. Combining academ ic rigor in general and Judaic Studies with top-notch arts and sports programming, Meyer Prep prepares students for lifelong achievement. Our school aims to use the Jewish ethos of hard work and study to produce grad uates of the highest caliber, ac cepted to the most prestigious high schools and institutes of higher education.

PALM BEACH DAY ACADEMY

-Grades: PK2 - 9th -Denomination: Non-secular

-Tuition Range: $14,420 - $34,650

(need-based financial assistance available for Grades K-9)

-Students: 405 -Student-Teacher Ratio: 6:1

PK2 - 3rd: 1901 S. Flagler Dr. 4th - 9th: 241 Seaview Ave. 561.655.1188 pbday.org

Celebrating its 100th year in the ’20-’21 school year, Palm Beach Day Academy is a top-ranked, co-ed day school that expects and honors personal effort, genuine achievement, and thoughtful character from its students. PBDA prioritizes exceptional teaching in order to create a personalized path for each student, further achieved through small class sizes. Teachers are committed to finding the proper balance of nurturing support and challenging academics for each student. 98% of PBDA graduates are accepted into their 1st choice secondary school. PBDA is located on two campuses 1.3 miles apart in Palm Beach and West Palm Beach.

ROSARIAN ACADEMY

-Grades: Early Childhood - 8th -Denomination: Catholic

-Tuition Range: $9,947 - $19,025 -Students: 365 -Student-Teacher Ratio: 8:1

807 North Flagler Dr. West Palm Beach, FL 33401 561.345.3106 rosarian.org

Offering an accelerated education, starting in our Early Childhood Montessori Program (12 months-5 years) and through the Lower School (K-4th) and Middle School (5th-8th), Rosarian Academy has been committed to educating the whole person for life for 95 years. We foster each student’s unique spiritual, physical, social, emotional, and intellectual needs at every developmental stage. Known for academic excellence, a welcoming faith-centered community, and small class sizes, Rosarian’s curriculum is enhanced with unsurpassed athletic and fine arts programs and meaningful service opportunities. STEM, coding, art, drama, Spanish, and music theory begin in kinder garten. Bus service is offered throughout Palm Beach County. Conveniently located to downtown West Palm Beach.

THE PINE SCHOOL

K - 12th

Range:

- $24,500

360

12350 SE Federal Hwy. Hobe Sound, FL 33455

The Pine School is a college preparatory, day school that serves students Kindergarten through Grade 12 on a beautiful 142-acre campus (the largest in Florida) in Hobe Sound. Highlights include students being selected for the prestigious Lemelson-MIT InvenTeam Grant (the only school in Florida), an award-winning Arts Program with students being selected as Best Visual Artist at the mARTies Awards and for national photography exhibits, a thriving K-5 program that focuses on creative problem solving, and Athletics with numerous teams competing at the Regional & State level. The Pine School also boasts Per sonalized Digital Portfolios to track growth and success – an excellent tool to complement our College Counseling Program that has seen 92% of our graduates receive acceptance to their top-choice college.

The Pine School - “Education At Its Most Exceptional”

SCORE ACADEMY

-Grades: 3-12 & Post Grad

-Tuition Range: $26,000 (small group) $52,000 (one-on-one)

-Students: 70 -Student-Teacher Ratio: 6:1

3901 Design Center Drive

Suite 200

Palm Beach Gardens, FL 33410 561.626.2662

score-academy.com

Score Academy specializes in cus tomized education in intentionally small classes, including our signature class size of one student/one teach er. We create an individual education plan and schedule for each student based on academic needs, learning style, and personality. With year-round enrollment and flexible scheduling, we support student success with core and elective courses at every level: regular, honors, AP, and remedial. We offer summer school and individual courses for credit all year long, so stu dents can enhance their curriculum or improve their GPA. More than 90 per cent of our graduates have continued in four-year universities across the na tion. Accredited by AdvancED/Cognia.

ST. MARK’S EPISCOPAL SCHOOL

-Grades: PK2 8th -Denomination: Episcopal -Tuition Range: $5,778 - $17,787 -Students: 465 -Student-Teacher Ratio: 9:1

3395 Burns Road Palm Beach Gardens, FL 33410 561.622.1504 stmarkspbg.org

SPACE OF MIND

-Grades: 1-12 and post-secondary gap year -Tuition Range: $29,950-$35,000

(Part-time

-Students: 80 -Student-Teacher Ratio: 3:1

102 N. Swinton Ave. Delray Beach, FL, 33444 561.894.8772 findspaceofmind.com

St. Mark’s is a tradition-rich Episcopal School, where we gracefully integrate the development of faith and charac ter into our educational experience. We offer a safe and welcoming com munity for children of all faiths. Edu cators cultivate the best in each child through nur ture and challenge. Small class sizes allow us to be nimble, re sponsive and provide personal atten tion to our students as well as build strong partnerships with our families. Celebrating 40 years of superior aca demics, tradition and innovation, our graduates gain admission to top area high schools and leave with a sound foundation for life, lifelong friends, and many happy memories. Envision your child’s future at St. Mark’s.

DON’T BE LEFT

Space of Mind (SOM), a modern schoolhouse, is based in Delray Beach and has been redefining education through social homeschooling for stu dents, families, and communities since 2004. Designed for students in grades 1 to 12, as well as post-high school graduates, SOM is a boutique educa tional experience for our global and social world. Programs focus on full and part-time in-person schoolhouse programs, individualized home educa tion curriculum, extra-curricular enrich ment, and college admissions, as well as private and group coaching, classes, workshops, travel, educational consult ing, and professional development.

Our approach focuses on:

Flavor

In addition to imparting a purple hue, acai berries are packed with antioxidants.

Smooth Moves

Contrary to popular belief, smoothie bowls did not rise from the desire to create an Instagram-worthy breakfast— although the app did help its popularity. Brazilians have been enjoying frozen acai since the ’90s, long before the trend made its way stateside. In Stuart, the superior acai smoothie bowls at Fruits & Roots Juice Bar + Vegan Café are made by blending frozen acai with banana, berries, house-made cashew milk, dates, water, a pinch of salt and vanilla, and topped with banana,

berries, granola, and coconut. “We make everything from scratch, and we have talented people in the kitchen who love to explore their creativity,” says Amber Eichling, who founded the café more than five years ago. Every dish at Fruits & Roots starts with quality organic ingredients including produce from nearby CoLab Farms. Says Eichling: “I wanted to make food that people can enjoy whether they’re vegan or not.” 710 S. Colorado Ave., Stuart, fruitsandrootsvegancafe.com, 772.678.6627

Flavor

Grillin’ & Chillin’

Even if you’re a self-proclaimed grill master, you can still learn something from the pros. We recently caught up with Taylor Wilson, executive chef at The Gafford and a fourth-generation restaurateur, who shared some of his wisdom with us.

THE GRILL:

Wilson recommends gas over charcoal for three reasons: You don’t have to wait for the temperature to build up, it’s less messy, and you’re likely to grill more often if you don’t have to clean up afterward. Plus, it’s more cost-effective in the long run.

TIP: A three-burner gas grill with a side warmer is the most versatile choice. You can purchase a high-quality version for under $500 at most hardware stores.

ESSENTIAL TOOLS:

A spatula and tongs, a good grill brush, and a non-adhesive, olive oil–based spray

MARINADES:

“I always marinate chicken, but not beef or seafood,” says Wilson. “Chicken takes on whatever flavors it’s exposed to. Marinated

fish will stick to the grill, and a marinade will overpower the natural flavors of beef—a dry rub of garlic, salt, and pepper will bring those flavors out.” His go-to chicken marinade is equal parts garlic, basil, rosemary, and parsley. Add a half-cup of each to two cups of olive oil, purée the mixture in a blender, and let the chicken marinate overnight.

TIP: Never use salt in your marinade—it will dry out whatever you’re trying to marinate. Instead, salt your protein just before putting it on the grill.

TEMPERATURE:

Regulating grill temperature is crucial (yet another argument for gas over charcoal). Keep temperature constant between 300400 degrees Fahrenheit; swings in temperature may result in unevenly cooked food. thegafford.com —Mark Spivak

PITFALLS TO AVOID

1. Never take ingredients straight from the refrigerator to the grill. It will shock them and disturb their molecular structure. Let your beef, fish, or vegetables gradually warm up to room temperature before you begin cooking.

2. Don’t just spray the grill. After seasoning your ingredients, give them an even coating with a non-adhesive olive oil spray as well. Spraying only the grill will cause the meat or fish to stick.

3. Don’t eat immediately. When you take meat off the grill, rest it for five to eight minutes before serving. This will allow the meat to reconstitute and the juices to come back.

4. Shake off excess marinade oil before grilling chicken or vegetables; otherwise, the grill can flare up and burn the ingredients— or worse, you.

Sipping Pretty A Selection of Area Restaurants

Three summery cocktails from local bars and restaurants to make at home

Not So Basic B

District Table & Bar, Stuart

INGREDIENTS:

6-8 mint leaves, plus more for garnish Sugar cube

1 oz. Tito’s vodka

¾ oz. orange blossom honey syrup (recipe below)

¾ oz. lime juice

Angostura bitters

Crushed ice

DIRECTIONS: To make orange blossom honey syrup, combine 6 oz. of orange blossom honey with 2 oz. water and stir. Let cool. Gently muddle mint leaves and sugar cube in a shaker. Add vodka, honey syrup, lime juice, and ½ cup of crushed ice to shaker and whip. Pour into rocks glass and top with more crushed ice and four to six dashes of bitters. Garnish with more mint. districttableandbar.com

Peachy Palmer

2nd Street Bistro, Fort Pierce

INGREDIENTS:

1 ½ oz. Crown Royal peach whiskey 2 oz. lemonade

2 oz. sweet tea Peach slices, for garnish

DIRECTIONS:

Combine all ingredients in a shaker and add ice. Shake and strain into a glass with ice. Garnish with a peach slice. 2ndstreetbistro.com

Tito’s Punch

Thirsty Turtle Seagrill, Port St. Lucie

INGREDIENTS:

¾ oz. Malibu coconut rum

¾ oz. Tito’s vodka

1 oz. pineapple juice

1 oz. sour mix

Splash of grenadine Myers’s dark rum

DIRECTIONS:

Add Malibu, Tito’s, pineapple juice, and sour mix to a shaker with ice. Shake to combine. Strain into an ice-filled glass and leave room for floaters. Add a splash of grenadine and Myers’s to complete. thirstyturtlefl.com

AMERICAN

2ND STREET BISTRO

This lively bistro, located in historic downtown Fort Pierce, highlights local produce in its delicious dishes. The extensive beer list features a brew to comple ment every meal and satisfy everyone’s taste buds. 122 N. 2nd St., Fort Pierce; 2ndstreetbistro.com; 772.293.9191

BONEFISH MAC’S

A comfortable, sports-bar environment to catch a game and savor casual bites with friends. 662 SE Becker Road, Port St. Lucie; bonefishmacs.com; 772.344.6227

CASTAWAYS

As a self-proclaimed “ Treasure Coast craft beer destination,” Castaways serves brews from Florida and around the world. The gastropub also offers a full menu to complement your beer of choice. 911 NE Jensen Beach Blvd., Jensen Beach; castawaysfla.com; 772.618.3838

CYPRESS ON OCEAN

Locally sourced products get a global spin at this quaint kitchen and bar. 2875 SE Ocean Blvd., Stuart; cypressonocean.com; 772.872.6080

DISTRICT TABLE & BAR

Chef Jason Stocks presents his creative take on everything from dry-aged burgers to sourdough pizza in a contemporary dining space. Sustainability is also a focus: All oyster shells are recycled to rebuild local reefs and oyster beds. 4665 SE Dixie Hwy., Stuart; districttableandbar.com; 772.324.8357

HARRY AND THE NATIVES

This longstanding family business in Hobe Sound offers a selection of traditional American favorites and a casual atmosphere. 11910 SE Federal Hwy., Hobe Sound; harryandthenatives.com; 772.546.3061

JAMMBAR WINGS

For finger-licking bar food, JammBar’s wings can be customized to order, whether you prefer flats or drums, soft or crispy, or one of the 17 different sauces or plain. 8031 S. Federal Hwy., Port St. Lucie; jammbar.com; 772.237.4802; (second location) 2903 Orange Ave., Fort Pierce; jammbar.com; 772.448.8670

LINDA’S TOO CAFE

Homestyle breakfast and brunch and ever-changing specials. 10106 U.S. Hwy. 1, Port St. Lucie; facebook.com/lindastoocafe; 722.281.2549

PALM CITY GRILL

Seafood, pizza, and burgers coexist at this understated, pub-style corner eater y with a following as large as its menu. 3208 SW Martin Downs Blvd., Palm City; thepalmcitygrill.com; 772.220.4745

MANATEE ISLAND BAR & GRILL

Manatee Island Bar and Grill, a laid-back eatery accessible by boat, offers a variety of options from seafood to steak to veggie burgers, all filling and all fresh. 4817 Dixie Hwy., Stuart; manateeislandbarandgrill.com; 772.872.7288; (second location) 1640 Seaway Drive, Fort Pierce; manateeislandbarandgrill.com; 772.242.8460

OASIS DINER

Quaint and cozy diner of fering a variety of breakfast, lunch, and brunch items. 901 U.S. Hwy. 1, Fort Pierce; oasis-diner-restaurant.business.site; 772.828.3302

PELICAN CAFE

This cozy outdoor café on the St. Lucie River serves up everything from fish tacos to lobster rolls to delicious Cuban sandwiches. Bring your furry friends as well for petfriendly dining. 351 SW Flagler Ave., Stuart; pelicancafeandbeach.com; 772.283.3133

SHINDIG IRISH RESTAURANT AND PUB

With decor reminiscent of an old Irish pub and a menu that embodies contem porary Irish fare, Shindig transports diners straight to Ireland without leaving the Treasure Coast. 464 SW Port St. Lucie Blvd., Port St. Lucie; shindigpub.com; 772.785.6202

SONNY’S BBQ

Traditional, smoky barbecue including mouth-watering pulled pork and brisket. 1961 S. U.S. Hwy. 1, Stuart; sonnysbbq.com; 772.283.4150

SOUTH FORK KITCHEN AND BAR

Dishes including seafood and steak, made from scratch and prepared by Naples native Chef Ron Kerr. 900 SE Indian St., Stuart; southforkkitchenandbar.com; 772.247.7382

NATHAN VENZARA

Flavor

SPIRO’S TAVERNA

Greek-American fare like gyros and sandwiches, along with beer and wine, in a casual setting. 1738 St. Lucie W. Blvd., Port St. Lucie; spirostaverna.com; 772.879.4083

SPRITZ CITY BISTRO

Upscale American bistro featuring tapas and small plates. 61 SW Osceola St., Stuart; spritzcitybistro.com; 772.320.9100

SUNRISE CITY CAFE

Located in the heart of downtown historical Fort Pierce, Sunrise City Cafe serves breakfast and lunch with a hometown feel. 204 Orange Ave., Fort Pierce; sunrisecitycafe.com; 772.242.1833

THE CRAFTED KEG

Where growlers, affordable bites, and beer flights unite. This brewpub, located inside a former grocery store, serves a wide selection of craft beer, wine, and soda along with typical bar foods, flatbreads, specials, and customizable meat and cheese platters. 555 S. Colorado Ave., Stuart; thecraftedkegstuart.com; 772.600.8218

ASIAN

BENIHANA

Grab dinner and a show at this hibachi restaurant as tableside chefs prepare Japanese dishes. 3602 SE Ocean Blvd., Stuart; benihana.com; 772.286.0740

EMMAN’S ASIAN GOURMET

Filipino Chef/owner Emman Eugenio creates addictive small plates of Asianfusion cuisine in a casual setting. 555 S. Colorado Ave. Suite 105, Stuart; facebook.com/fusionofec; 772.888.3171

KRUA THAI RESTAURANT

Authentic Thai dishes served family-style in an eclectically themed restau rant. 3283 SE Federal Hwy., Stuart; kruathaiofstuart.com; 772.600.8114

PEI WEI

Health-centric Pan-Asian food served at the counter in a casual setting. 2101 SE Federal Hwy., Stuart; peiwei.com; 772.219.0466

PHO DELI

Authentic Vietnamese restaurant in a casual setting with a counter-serve option and dishes from pho to Bahn mi. 466 SW Port St. Lucie Blvd., Port St. Lucie; phodelipsl.com; 772.877.2133; (second location) 1007 Seaway Drive, Fort Pierce; phodelipsl.com; 772.882.9584

RAMEN HANA AND WINGS

For ramen that warms the body and soul. Choose between small and large plates of various ramen flavors or try the namesake wings in four flavors. 6935 Heritage Drive, Port. St. Lucie; ramenhana.com; 772.444.2825

TWIN DRAGONS RESTAURANT

Conventional Chinese restaurant serving fine dining options as well as takeout, delivery, and catering. 2389 SE Ocean Blvd., Stuart; 772.291.2102

FRENCH

11 MAPLE STREET

Where French country meets Florida. 11 Maple Street offers a dining experience with fare resembling art. Chef Michael Perrin prepares his plates with some of each season’s peak items, including locally sourced produce and humanely raised meats. 3224 NE Maple Ave., Jensen Beach; elevenmaple.com; 772.334.7714

O’S CAFÉ AT THE ELLIOTT

Discover a French spin on breakfast, lunch, and weekend brunch at the café inside the Elliott Museum, under Chef Olivia Binn-Ostrow. 825 NE Ocean Blvd., Stuart; obistrocatering.com; 772.225.1961 x112

ITALIAN

18 SEMINOLE ITALIAN BISTRO

Inside this quaint, historically preser ved building lies one of the area’s most intimate and romantic atmospheres. All meals are made to order and crafted with top-quality, local seasonal ingredients. 18 SE Seminole St., Stuart; 18seminole.com; 772.463.0059

ANGELINA’S PIZZERIA

Along with mouth-watering pizzas, this family-run pizzeria also offers a variety of Italian appetizers, pastas, and salads. 1126 Colonnades Drive, Fort Pierce; orderangelinaspizzeria.com; 772.302.3591

CASA BELLA

This quaint restaurant combines northern and southern Italian cuisine under one roof. Expect big flavors and beyond satisfactory Italian dishes. 512 SW 3rd St., Stuart; casabellastuart.com; 772.223.0077

DOWNTOWN BENNY’S PIZZA

Authentic Italian fare and New York–style pizza are the specialties at Benny’s. Other menu items range from wings and Philly cheesesteaks to sal ads and gyros. 2230 NE Dixie Hwy., Jensen Beach; downtownbennyspizza.com; 772.232.6422

LA BORGATA RISTORANTE

La Borgata has taken its patrons on tours of Italy’s famous dishes—no passport required—for more than 50 years. The menu features favorite Italian dishes such as calamari Siciliana and penne put tanesca, as well as pizza, calzones, and stromboli, prepared to order. 3227 SW Mapp Road, Palm City; laborgataristorante.com; 772.288.2121

LA FORCHETTA ITALIAN RESTAURANT

This family-owned gem is home to an extensive selection of gourmet pasta including lobster ravioli, penne alla vodka, and gnocchi Capri, plus hand-tossed pizza pies and attentive staff. 7820 SW Lost River Road, Stuart; laforchetta.net; 772.872.7333

LIZZA’S PIZZA

Fast, casual eating with dishes including pastas, breads, subs, and, of course, pizzas. 3359 NW Main Ave., Jensen Beach; lizzapizza.com; 772.692.9233

LOURÓNZO’S ITALIAN FUSION

Downtown eatery offering a unique perspective of Italian cuisine, with menu items like gnocchi di zucca (potato and butternut squash gnocchi with gorgon zola sauce, topped with walnut and coffee powder). 301 S. Colorado Ave., Stuart; louronzoitalianfusion.com; 772.287.3334

MARIO’S ITALIAN RESTAURANT

Longstanding, casual dining joint serving Italian classics with delicious and generous portions. 1924 SE Federal Hwy., Stuart; mariositaliandining.com; 772.283.6660

MICHELINA’S

A modern take on classic Italian dishes and friendly staf f at this family-owned restaurant. 1835 SE Fed eral Hwy., Stuart; michelinasrest.com; 772.286.3455

PIETRO’S ON THE RIVER

Under the supervision of Chef Robert King, the kitchen puts out memorable authentic Italian dishes such as roasted Long Island duckling and sword fish puttanesca. 8735 S. Ocean Drive, Jensen Beach; pietrosontheriver.com; 772.229.7575

PUSATERI’S CHICAGO PIZZA

A “real” taste of Chicago pizza, Pusateri’s offers thincrust pizza topped with unique sauces and cut into squares. 221 SE Ocean Blvd., Stuart; bestfloridapizza.com; 772.288.9810

RISTORANTE CLARETTA

Authentic Italian dishes in a fine dining setting. Ingredients are imported fresh from Italy, and sea food comes straight from the Mediterranean Sea. 1315 SW Martin Hwy., Palm City; ristoranteclaretta.com; 772.219.9940

RUFFINO’S ITALIAN RESTAURANT AND PIZZERIA

This family-owned restaurant boasts authentic Italian fare from an expansive menu. 1145 SE Port St. Lucie Blvd., Port St. Lucie; ruffinos.net; 772.335.2988

TUTTO FRESCO

An elegant Italian restaurant with indoor and out door seating featuring upmarket entrées, steaks, and a full bar. 9501 Reserve Blvd., Port St. Lucie; tuttofrescopsl.com; 772.464.8988

MEXICAN

CASA TEQUILA

Authentic Mexican cuisine from burritos to fajitas. Stop in Fridays for live mariachi band performances.

1725 SE Federal Hwy., Stuart; casatequilafl.com; 772.600.5482

MR. JALAPEÑO STUART

Authentic Mexican cuisine with bold flavor 1602 SE Federal Hwy., Stuart; mr-jalapeno.com 772.287.8161

PUEBLO VIEJO

A family-owned local chain restaurant offering Mexican fare, drinks, and a tropical setting. 3181 NW Federal Hwy., Jensen Beach; puebloviajofl.com;

Flavor

772.934.6683; (second location) 291 SW Port St. Lucie Blvd., Port St. Lucie; puebloviejofl.com; 772.336.5050

RANCHO CHICO

Enjoy a range of classic Mexican platters in a warm setting with colorful folk art. 91 SW Monterey Road, Stuart; ranchochico.net; 772.288.6741

TACO DIVE

Open late, Taco Dive offers craft beers with their homemade Mexican fare featuring fresh ingredi ents. 10501 SW Village Center Drive, Port St. Lucie; tacodive.com; 772.345.3483

TACO SHACK

Creative, one-of-a-kind tacos prepared by Chef/ owner Julie LaFrance-Lentine. 555 S. Colorado Ave. Suite 102, Stuart; taco-shack.com; 772.288.9696

TACO TRUCK OF STUART

Tasty Mexican fare from a food truck. Take it to go or eat at a stool just out front. 31 SE Dixie Hwy., Stuart; tacotruckofstuart.com; 772.486.6639

TAQUERIA MONTANO’S

This restaurant offers small plates and Mexican comfort food. 10786 S. U.S. Hwy. 1, Port St. Lucie; 772.777.3406

TAQUERIA TORRES

Authentic Mexican fare featuring tacos and other traditional plates. 2995 SE Dixie Hwy., Stuart; facebook.com/taquriatorres; 772.678.9014

SEAFOOD

and casual dining. 1930 Harbortown Drive, Fort Pierce; harbor-cove-bar-grill.business.site; 772.429.5303

KING NEPTUNE

Serving the finest seafood soups, salads, and dishes, King Neptune lives up to its reputation of knowing how to “talk fresh, local seafood.” 4795 SE Dixie Hwy., Stuart; facebook.com/kingneptunestuart; 772.287.9630

PIRATES LOFT AT PIRATE’S COVE RESORT & MARINA

The food rivals the fantastic views of the marina and Manatee Pocket at Pirate’s Loft. From flavorful sal ads to outstanding seafood, there is something for everyone on the extensive menu. 4307 SE Bayview St., Stuart; piratescoveresort.com; 772.223.5048

RHUMCAY BEACH RESORT AND ISLAND GRILLE

A quality beachside culinary experience that is wellcoupled with oceanfront accommodations. 110 S. Ocean Drive, Fort Pierce; rhumcay.com; 772.882.3602

RIVERWALK CAFE AND OYSTER BAR

A top stop for fresh-caught seafood and drinks in a casual atmosphere. Try the oyster stew and lobster ravioli, two favorites, and see why the venue fills up so quickly every night. 201 SW St. Lucie Ave., Stuart; riverwalkoysterbar.net; 772.221.1511

SAILOR’S RETURN

12A BUOY

Discover a wide array of dishes in a casual setting, leaving both stomachs and wallets happy. 22 Fisher mans Wharf, Fort Pierce; 12abuoy.com; 772.672.4524

CHUCK’S SEAFOOD

From New England clam chowder to shrimp Parme san, this eatery with water views delivers affordable seafood to every table. 822 Seaway Drive, Fort Pierce; facebook.com/chucksseafood; 772.461.9484

COBB’S LANDING

A quality waterfront dining experience, Cobb’s features a menu with hearty servings of pasta and seafood, along with live entertainment and a buzzing mojito bar. 200 N. Indian River Drive Suite 4424, Fort Pierce; cobbs-landing.com; 772.460.9014

CONCHY JOE’S SEAFOOD

Dive into fresh seafood items such as Conchy’s Seafood Feast or the Bahamian-inspired conch salad. 3945 NE Indian River Drive, Jensen Beach; conchyjoes.com; 772.334.1130

CRAWDADDY’S

Every day is Mardi Gras at Crawdaddy’s, where Cajun cuisine reigns supreme. 1949 NE Jensen Beach Blvd., Jensen Beach; crawdaddysjensenbeach.com; 772.225.3444

DOLPHIN BAR & SHRIMP HOUSE

A fine waterfront retreat with panoramic river views. A wide-ranging menu features plentiful seafood selections, wood-grilled meats, and home-style specials. 1401 NE Indian River Drive, Jensen Beach; dolphinbar.com; 772.781.5136

HARBOR COVE BAR & GRILL

Located inside the Harbor Town Marina, Harbor Cove Bar & Grill seamlessly merges waterfront views

Serving fresh seafood, chops, and steaks,enhanced by the most beautiful sunset on the Treasure Coast. The restaurant offers 220 seats for indoor or patio dining, two full bars, and live music seven days a week 625 SW Anchorage Way, Stuart; thesailorsreturn.com; 772.872.7250

SHRIMPERS GRILL AND RAW BAR

Discover a relaxed, tropical environment and sunset specials at this waterfront gem in Stuart. 4290 SE Dixie Hwy., Stuart; shrimpersgrill.com; 772.220.3287

SHUCKERS ON THE BEACH

Enjoy the sea breeze and take in the view at Shuckers, located inside the Island Beach Resort. From ribs to raw oysters, every dish is perfection. 9800 S. Ocean Drive, Jensen Beach; islandbeachresort.com/dining; 772.229.1224

STUART BOATHOUSE

A stunning waterfront setting, an outstanding happy hour, enticing specials, and live music all weekend make Stuart Boathouse a go-to on the local dining scene. 49 SW Seminole St., Stuart; stuartboathouse.com; 772.266.4586

THE BLACK MARLIN

Head to The Black Marlin for everything from local seafood to late-night martinis. This cozy hideaway was once the site of the oldest tavern in Stuart. 53 SW Osceola St., Stuart; theblackmarlin.net; 772.286.3126

THE DECK RESTAURANT

Located inside Harbor Inn & Marina, The Deck is dedicated to providing diners classic favorites with a twist, like the BLGT po’ boy with bacon, lettuce, and fried green tomatoes, along with beautiful sunsets and a gorgeous view of the St. Lucie River. 307 NW North River Drive, Stuart; harborinnandmarina.com; 772.692.1203

THE MAGIC OYSTER BAR AND SEAFOOD GRILL

A wide selection of Gulf, East, and West Coast oysters paired with wine, local brews, and tropical

cocktails make this casual eatery a must-visit for oyster lovers. 10999 S. Ocean Drive, Jensen Beach; themagicoyster.com; 772.877.3139

THE TWISTED TUNA

Between the live music, waterfront views, freshcaught seafood, and sushi bar, it’s no surprise that The Twisted Tuna is one of Stuart’s most-loved dining destinations. 4290 SE Salerno Road, Stuart; thetwistedtuna.com; 772.600.7239

TIDEHOUSE

Dine from the second floor overlooking the Harbor age Marina and Yacht Club. Expansive views span from the St. Lucie River to the Roosevelt Bridge. Fresh, Florida seafood purchased from local fisher men, plus flatbreads, prime rib, and more. 915 NW Flagler Ave., Stuart; tidehouse.com; 772.444.3166

STEAK HOUSE

LONGHORN STEAKHOUSE

Classic cuts of steak in a casual, ranch-style res taurant. 2901 NW Federal Hwy., Jensen Beach; longhornsteakhouse.com; 772.692.7922

MANERO’S RESTAURANT

Enjoy steaks cooked to order, a shrimp cocktail, or other classic American dishes. 2851 SW High Meadow Ave., Palm City; maneros.com; 772.2203011

PETER’S STEAKHOUSE

Fine wines and sides like Pete’s Famous Hash Browns and fried shoestring onions accompany the suc culent, dry-aged steaks at this longstanding steak house in historic downtown Jensen Beach. 3200 NE Maple Ave., Jensen Beach; peterssteakhouse.com; 772.225.2516

THE GAFFORD

Family-run establishment with Southern hospitality and perfectly executed plates such as Mabel’s fried chicken, a local favorite. The signature “Gafford” is a 20-ounce bone-in prime Revier Ranch rib eye. 47 SW Flagler Ave., Stuart; thegafford.com; 772.221.9517

VEGETARIAN/VEGAN/HEALTHY

BERRY FRESH CAFE

This Treasure Coast breakfast and lunch spot is a GMO- and preservative-free cafe serving healthy fare that tastes great and feels even better. 1429 SE Federal Hwy., Stuart; berryfresh.cafe; 772.324.8287

DELITEFUL KITCHEN

Artisan market, community hub, and cafe boasting healthy, organic, and farm-to-table fare. 2401 SE Ocean Blvd., Stuart; delitefulkitchen.com; 772.324.3413

FIRST WATCH

Grab breakfast, brunch, or lunch from this healthminded cafe chain. 2125 SE Federal Hwy., Stuart; firstwatch.com; 772.220.4076

FRUITS AND ROOTS VEGAN CAFE

Plant-based menu offering cold-pressed juices, smoothies, juice shots, salads, and sandwiches all made with locally harvested ingredients. 710 S. Colorado Ave., Stuart; fruitsandrootsvegancafe.com; 772.678.6627

MODERN JUICE CO. STUART

Enjoy made-to-order juice, poke bowls, and more in a quick, casual setting. 2325 SE Federal Hwy. Suite 428, Stuart; modernjuiceco.com; 772.291.2640 ❖

Hot

The

The

THE LATEST HEALTHY SKIN TIPS

As of press time, the Centers for Disease Control and Prevention still recommends that people wear face masks when leaving home. While masks may help reduce the spread of COVID-19, they can throw off the skin’s pH balance and cause friction-induced irritation that physicians have dubbed “maskne.” Combine this with summer days spent in the sun, and it can spell trouble for our skin. Dr. Jacob Steiger, a double board-certified facial plastic surgeon, offers tips on how to treat maskne and achieve healthy, glowing summer skin. stuartmagazine.com/maskne

With many of us wading back into traveling, the thought of hopping on a flight or leaving the state may be a little daunting. Hence, this summer is the (unofficial) season of the staycation. Hotels and resorts across Florida are doing their part to welcome local travelers back for weekends of R&R, days by the beach, and exciting outdoor excursions. Read more about where to book your staycation and get a few travel tips at stuartmagazine.com/staycations.

RESPONSIBLY!

The Treasure Coast is an angler’s paradise with hot spots across its beaches,

traffic among these precious resources can quickly deplete the

surface. Read one Florida fisherman’s

beds while reeling in the big catch.

the

protecting