Hillstone HARVEST May Issue 2013

Page 1

olume 3 | MAY 2013

in this issue Mother’s Day 2013 Wedding Showcase Review in Photos What’s On at hundred acre bar New Website Unveiled

BOOK NOW wine & produce event series!


Hello!

Can you believe that it is May already?! How time flies when you are having fun and boy are we having a great time here at Hillstone St Lucia... With a Wedding Showcase, Cooking Classes, our new Wine and Produce Series, Mother’s Day and daily events for our wonderful customers and clients, the team has been busy creating, developing, coordinating and working around the clock! We are also thrilled to announce the launch of our brand new website in conjunction with our 25 year anniversary celebrations! We hope you enjoy this latest issue of Hillstone HARVEST and we hope to see you soon at one of our upcoming events!

The Editor


Volume 3 MAY 2013

CONTENTS 3-4

Mother’s Day Celebrations

5-6

2014 Wedding Packages!

7

Wedding Showcase

9-10

Recipes

11-12

What’s On!

16 Christmas Event Packages!


WeddingPa

With all inclusive catering

packages, three beautifully appointed event spaces, exceptional service, exquisite surroundings and your own dedicated Wedding Coordinator to help you every step of the way, it is no wonder that Hillstone St Lucia is one of Queensland’s premier wedding destinations.


ackages 2014 2014 Wedding Menu

SNAPSHOT

The Perfect Lunch $99.50 per person (including 3 hours of premium beverages)

Contemporary Cocktails $119.00 per person (including 5 hours of premium beverages)

The Enticing Menu $129.00 per person (including 5 hours of premium beverages)

The Share Dinner $139.00 per person Click here to see the complete package...

(including 5 hours of premium beverages)

The Lavish Menu or Buffet $149.50 per person (including 5 hours of premium beverages)

The Indulgent Menu $179.00 per person (including 5 hours of premium beverages)


sample

breakfast menu* your choice of

river run w poached eggs, smoked bacon, spinach, aioli & charred pug loaf crushed avocado w poached eggs, lemon, dressed sorrel & pug loaf hundred acre bar breakfast w fried eggs, smoked bacon, truss tomatoes, mushrooms, spinach & sourdough autumn waffles w maple & vanilla ice cream & berry compote

sample

lunch menu*

main course your choice of

baked pork loin w pumpkin puree, pineapple jam, spinach & crackling roasted eye fillet w butter potato, stuffed mushroom, peas & goats cheese seared salmon fillet w ricotta & tomato salad, gremolata & seared lemon porcini mushroom risotto w pepper fraĂŽche, pecorino & fried leek *menus available at hundred acre bar only


Mot her’s

Adults $39.50 Children 4 - 12 years $19.50

Adults $79.50 Adolescents 12-17 years $59.50 Children 4-12 years $22.50

DAY 2013

Sunday 12 May

Click here to find out more!

Join us and celebrate in style! Hillstone St Lucia is currently taking bookings for breakfast and lunch at hundred acre bar and for all day Brunch at Saint Lucy! PLUS enjoy a glass of bubbles or ‘mumosa’ cocktail on arrival!


Crispy Skin Duck & Grilled Peach Salad w fetta, watercress & vincotto

Serves 4

to make y s a e o s ght and ! Delicious, li ntree or ma in course ct e - the perfe

INGREDIENTS 4 confit duck Marylands 250g marinated fetta, diced 150g trimmed watercress 100ml vincotto 1 red onion, finely sliced 4 peaches, grilled and quartered 1L vegetable oil 50ml olive oil 6 cloves garlic 1 orange, rind and juice 1 bunch lemon thyme, chopped

METHOD • Preheat the oven to 200oC and cook the duck for eight minutes until crispy on the outside. • In the meantime, combine the fetta, onions, watercress, grilled peaches, olive oil and 50ml of the vincotto in a bowl, season well and then place evenly in the middle of each plate. • Remove duck from oven and place on the salad, then drizzle with vincotto. THE CONFIT • With a sharp knife, remove the knuckle of the duck (from the round end of the Maryland). • Place the duck in a tray with the orange rind and juice, the garlic and lemon thyme and then cover with vegetable oil and season well. • Cover with alfoil and place in the oven at 130oC for 3 hours. • Once cooked, remove the duck from the oil (you can reserve the oil for a later use).


Melbourne Cup SAVE THE DATE Tuesday 05.11.2013 at hundred acre bar Exclusive event packages also available for private event spaces including the Rose Courtyard. AVOID DISAPPOINTMENT. JOIN US FOR THE RACE THAT STOPS THE NATION IN 2013.


Wedding

Showc

Thank you to our events team as well as all of our wonderful suppliers (and friends!) for making our recent Wedding Showcase such a success!


g

case

Amini Concepts Epic Empire Moreton Hire Styled Events Styling Collective Sign A Rama Grace & Style The Powder Room Brown Betty’s Bakery Cake Star Frosted Indulgence Luscious Cupcakes Always Fabulous Flowers The LilyBean Stem Design Urban Weddings Chris Hall Photographer Focus Films Kwintowski Photography Milque Photography & Films Studio Impressions Sun Star Studio Hilde Heim Wil Valour White + White Leanne Brandt Anne Campbell Natasha Lewis Just Love to Give Wedding Bling Black Tie Band Fire Fly Paramount Events Rush Entertainment Viva La Musica In The Booth The Photobooth People Emporium Hilton Brisbane Hotel The Jephson Hotel Sofitel Brisbane Central

Photos courtesy of Focus Films

Kenz Classics Limoso


What's On at hundred acre bar + Saint Lucy

Wine and Produce Series

6.00pm until 8.00pm $40.00 per person Hosted by Executive Chef, David Nield

Click here to book in!

Wednesday 31 July 2013 Bouchon Wines present Stella Bella with winemaker Stuart Pym. Join us for an evening of fine red wines and hearty meat dishes!

s Hea

yr 4 1 0 1 ss a l C s ’ Kid pm

3 July 6

24 J

11 December 6pm

Festive Feast

28 August 6pm

Seafood Special

Winter


Jazz & Sunday Sounds

hundred acre bar Sundays 3-6pm 5 May 12 May 19 May 26 May

Adam Power Golden Child Jan Lennard Jazz Trio Four by Five Trio

3 May 10 May 17 May 31 May

Rare Footage Two Crows Golden Child Robbie Balmer

Saint Lucy Fridays 5-7pm New!

July 6pm

althy Habits

12 June 6

pm

Warmers

27 June 6pm

Cooking Classes

s r y 0 1 6 s s a l C s ’ Kid

30 October 6pm

Italian Night


New Website Hillstone St Lucia’s

Have a look here!


2013 2013 2013 2013 2013

Advertise with HARVEST from as little as $300.00 and showcase media kityour business product or service to over 4000 potential customers!

Click here to find out more!

feast wit h ot hers...

Harvest


Jump into 2013

with Hillstone St Lucia! Hold your next conference with Hillstone St Lucia throughout June 2013 and enjoy the following complimentary extras! Room Hire Data Projector (for the Library Bar and Rosewood Room valued at $220)

Nespresso Coffee

for perfect coffee during the day

Plus you and your guests will enjoy free parking onsite! Contact our Sales Team on 07 3870 3433 or enquire via the website for more information. *Be sure to mention this website special. Only valid for new bookings made and held between 1st and 30th June 2013. A minimum of 15 delegates is required along with a minimum food and beverage spend.

You can receive a $50 beverage voucher just for being the Event Coordinator!

Click here to find out how!


Click here to find out more!

Christ mas is Coming...

Well not just yet, though we thought we would get in early! Our fantastically festive Christmas Packages are now available via the Hillstone St Lucia website. Menu Packages start at just $93 per person including beverages!

All new Christmas event bookings for 2013 that confirm one of Hillstone St Lucia’s Christmas menu packages will receive a “Christmas Hamper” to give away on the day or night as a Lucky Door Prize! Prize Includes : a Trio of Wines (Red, White & Sparkling), a Cooking Class Voucher for 2 people for a class in 2014 and a $50 drinks voucher valid at hundred acre bar. *Minimum 50 guests with set catering spend applicable. Offer only valid for new Christmas event bookings made between 06.05.13 and 31.08.2013.


a

Hillstone St Luci

hundred acre bar

s St Lucia Golf Link et Carawa Stre St Lucia Q 4067

St Lucia Golf Links Carawa Street St Lucia Q 4067

07 3870 3433

07 3870 3433

cia.com.au

www.hillstonestlu

www.hillstonestlucia.com.au

Email Us!

Talk t o Us!

Saint Luc

y caffè e

cucina

Blair Driv e The Univ ersity of Qld St Lucia Q 4067 07 5635 www.sain

5980

tlucy.com

.au

Email Us!

We would love to hear your feedback and suggestions on what you would like to read about in Hillstone HARVEST! Please send any comments to the editor.


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